China Kitchen
833 S Tillotson Ave, Muncie, IN, 47304
China Kitchen Menu
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Visit below restaurant in Muncie for healthy meals suggestion.
Visit below restaurant in Muncie for healthy meals suggestion.
Visit below restaurant in Muncie for healthy meals suggestion.
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Address :
833 S Tillotson Ave
Muncie, IN, 47304 - Phone (765) 282-9199
- Website https://chinakitchen-muncie.com
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Attire : Casual
Outdoor Seating : No
Waiter Service : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Kasey L.
China Kitchen is about as average as it gets. I've tried several items: -Egg rolls: good and crispy, decent filling, has that weird pink stuff and I can't decide if it's pork, shrimp, pickled ginger... -Fried rice: super forgettable with barely any flavor (not even MSG!), lame tiny cube veggies that I suspect were formerly frozen. I've had it with meat twice and haven't been able to tell if it's chicken or pork. -Vegetable lo mein: definitely a star for me! These veggies look fresh, and they don't skimp on the mushrooms, snow peas, etc. I could eat a whole plate of this. -Stir fried veggies: not sure of the exact sauce, but overall, not a fan. Pretty gloppy and not a great taste. -Chinese donuts: 10/10 would eat again, although who doesn't like fried dough coated in sugar?! I suspect this place is a Ball State favorite, as I've now had it multiple times at random BSU functions. I've never paid for it so I can't comment on prices, but I suspect they have good catering/large group deals. I think for Chinese food in Muncie, China Kitchen is probably par for the course.
(3)Caitie M.
Literally appalled by my experience. The rudest people I have ever dealt with. First of all, I called Szenchuan Garden at 765-289-8007, but apparently that number must rerout to China Kitchen. Anyway, I tried ordering a cream cheese roll (which is on Szenchuan's menu) and was told they don't have that and would be given crab Rangoon instead. I explained I can't eat crab Rangoon, because I'm a vegetarian, and the woman on the phone told me there isn't any crab, just cream cheese. When the delivery woman got to my house, I asked her if there was crab in the Rangoon and explained the situation and she looked at me like I was crazy. With an attitude, she told me that "of course there's crab in it, it's crab rangoon." I told her I couldn't eat it and she shrugged her shoulders and handed me the food. Again, I explained I can't eat the food and asked her what should be done. She angrily grabbed the food out of my hand and took the rangoon out of the bag and told me a new price to pay her (and I included tip, because I don't know how to be mean). I called the restaurant to let management know that I was told the wrong information and that the delivery woman was very rude. Well, I was met with even more rudeness. When I asked to speak with a manager, the woman on the phone curtly said "why?". I said I would like to make a complaint and she insisted I tell her what happened. I explained the situation and she jumped down my throat saying they don't sell cream cheese rolls and that I ordered crab Rangoon. Again I explained the situation, and she kept bringing up that they don't sell cream cheese rolls, which wasn't even the issue. But I explained that their online menu shows they do sell cream cheese rolls, and she exclaimed that "this is China Kitchen, we don't sell cream cheese rolls." I was so confused since I thought I called Szenchuan Garden, but I double checked and that is definitely the number I called. She also told me I should have known there was crab in crab rangoon. So I, AGAIN, explained that her fellow employee told me there wasn't any crab. At this point I was sick of her attitude, so I told her she was being extremely disrespectful and she should be ashamed of the way that company treats customers and I hung up. What was a simple mistake on one person's part, turned into an attack on me. As for the food, I ordered General Tso's tofu, and it's pretty awful. So all around, avoid this place, but mainly because they do not respect customers.
(1)Luke W.
This is one of our staples for takeout. We pickup once a month and drive 30 mins to get it. Our order is always the same. General Tsao's Chicken, Sweet and Sour Chicken, 4 Egg Rolls, Vegetable Lo Mein, Crab Rangon. Comes with plenty of free white rice. They repeat the order over the phone sometimes, but I can't understand what they say. Just take it on faith. They never ask for a phone number or name. Usually just "OK, THANK YOU!"(Heavy Accent)! In 4 years they have only got the order wrong one time. For the Pint's that comes to $20 something. For Quarts $30 Something. Huge American Sized Portions. The Hilarious part is their kids (maybe 8-10yrs old) run the register. It is always an adventure giving your card to child. Wouldn't have it any other way. This is the top of Muncie fast food. Definately try it.
(4)Todd B.
This is one of those strip mall Chinese food places. Same pictures above the counter. Same printed menu. If you have seen the others you know this one. If you read my review of Chang Fu then you know this place, but the food wasn't even that good. The General Tsao's chicken was mushy and the sauce was not that good. My family seems to like it. That is the only reason it gets 3. If you read my reviews though you will see that I am not touhg on places. I would not go here again if it was up to me.
(3)Sakkano I.
A "hole in the wall" Chinese takeout. It's not bad. Portions are decent sized and the vegetables are always fresh. If you're needing Chinese, it's a good option.
(3)Dustin P.
Awful, ordered on-line with Grub Hub, and they sent Sweet and Sour Chicken without the sauce and the Cashew Chicken that was free from Cashews. When I contacted them they were willing to send out the sauce and cashews but refused to remake the order. So I would be eating cold chicken with fresh sauce and cashews. I'd rather not... I will not be returning, good luck to you if you brave this whole in the wall place.
(1)Albertro F.
Relatively fast and decent portions. There's nothing special about China Kitchen's fare, but it's dependable and there's no bullshit. I wish just one place in town tried to do something a little different, but their bread and butter is General Tso and all the other silly shit. It's a lost cause anyway, because I've come to love that same silly shit.
(3)