Roscoe’s Tacos
260 Southbridge St, Mooresville, IN, 46158
Roscoe’s Tacos Menu
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Visit below restaurant in Mooresville for healthy meals suggestion.
Visit below restaurant in Mooresville for healthy meals suggestion.
Visit below restaurant in Mooresville for healthy meals suggestion.
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Address :
260 Southbridge St
Mooresville, IN, 46158 - Phone (317) 245-6028
- Website https://www.roscoestacos.com/
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Outdoor Seating : No
Has TV : No
Waiter Service : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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DeAnna P.
My mouth is so happy!!! I am torn between a three and four star review, but I am rounding up because I really love this local chain. Food - 3.5 stars Service - 4 stars Ambiance - 3 stars Cleanliness - 5 stars Price - 5 stars I am a huge fan of this chain. The "chili" style meat is fantastic. It is ground beef is a mild but well spiced taco sauce. The taco shells are never stale, and the hard shell tacos come in 4" and 7" (although why anyone would get a 4" taco is beyond me!). The price is right! I got the large sampler with large chili, chicken, and shredded beef tacos, a big ole vat of refried beans, and a 32 ounce drink. Eight bucks. That's right -- Taco Bell prices. But you get SO...MUCH...MORE. The tacos come loaded with cheese, sour cream, lettuce, onion, tomato, and olives. I skipped all the healthy crap and just had sour cream and cheese. They were overflowing! They put so much meat and toppings on their tacos, I probably had enough to spread out over another taco shell. The chili meat is the way to go. The shredded beef was tasty but a bit dry. Not a problem after you load it up with taco sauce though. The chicken was very dry and completely tasteless. It was the only thing I didn't like. The refried beans are good and come topped with a boatload of shredded cheddar. They have five levels of hot sauce and I am pleased to say the top two were quite spicy (ask for them at the counter). They have a slightly sweet completely heatless sauce for you taco wimps out there, and two middle of the road sauced with great flavor and lingering warmth. The entire place, including the restrooms, is spotless. I know they just started, but I have seen other placed completely destroyed soon after the doors opened. This place looks like it will stay in good shape. It is sparse, but there is plently of seating and a nice little private room that holds 18 people and can be used for overflow restaurant seating. A few minor tweaks and I think this could be a five star place. My tips to the owners, if you're listening: - I'm not a big earth hippie, but please stop killing the planet with all the Styrofoam! Food is served in Styrofoam to go containers even when diners are eating in. Surely it would be cheaper (and more environmentally kinder) to serve on paper plates or something. Same goes for the Styrofoam cups. - Put the two hottest sauces on the sauce bar with the rest, or put a note out that the hot ones are behind the counter. It was a fluke that we asked for them. I bet most people do not know to ask. - Add some of the chili meat spice to the shredded chicken. I know the chicken is healthier, but it was sadly flavorless. - No more tips. Keep everything else exactly the same. I cannot wait to come back and sample some more chili taco goodness!!!
(4)William A.
Great alternative to Taco Bell, food fills u up, if u need taco fix nice place to stop in
(4)Takeya M.
Great atmosphere, good customer service and the tacos were really good. Their sauces were tasty too. Very satisfied with my experience.
(4)Victor P.
Absolutely gross, bland, no flavor at all. Suces are the same. Burritos are cold, no seasoning. Who the hell uses store bought chips for nachos ? Might be because I'm from the west coast and spoiled with real tacos lol
(1)Bill D.
Overall a good taco. I will never go as far as to say great. The hot sauce selection is better than the tacos
(4)