Cazadores
111 N Main St, Monticello, IN, 47960
Cazadores Menu
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Visit below restaurant in Monticello for healthy meals suggestion.
Visit below restaurant in Monticello for healthy meals suggestion.
Visit below restaurant in Monticello for healthy meals suggestion.
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Address :
111 N Main St
Monticello, IN, 47960 - Phone (574) 297-5075
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Jeff T.
Finally got the chance to go here. Not bad...I had the Chile Verde which is pork served in a tomatio sauce. The pork was tender but the sauce was a bit bitter for my taste. I'm used to the mother in law's, she and the wife uses quite a bit of sugar in theirs. Overall, I'd go back.
(4)Danielle M.
Food was good. Bathrooms were clean and our waiter was very prompt and took good care of us.
(5)Joe R.
Food was very good! Big fan of the queso... Did a good job with food there was a lot of it and it tasted great
(5)Kristen H.
Walking in this place, I will admit upfront: I didn't expect much. It's Mexican food in Monticello. We were in town just briefly but decided to get dinner, and Cazadores seemed as good a place as any. When we arrived, someone (a patron?) came up to greet us and told us to go back to the bar--which is down a long hallway that's lined with a local's art and some random outdoor chairs. I should probably mention now that this is a somewhat eclectically decorated place (e.g., what was available at Meijer and Walmart the week the store opened, plus a weird horse thing on the wall of the bar). Once seated, the service was quite good. My fiance ordered a dish and was actually told he could get the same thing for cheaper if he ordered it differently--which, of course, we did. The food was, at best, mediocre. I ordered an enchilada plate while the fiance had two beef burritos. I couldn't tell much difference between the two, and I could only finish part of my meal because it was just... eh. Filling and mediocre don't really cut it for me. When we first sat down we were given chips and a carafe of salsa, plus two bowls, which were refilled throughout the meal when we asked. I really have no complaints about the service. I just wish the food could have been better! As far as price goes, two drinks and two meals ran us about $20.
(3)Angie W.
Good quality food. Staff is always friendly and helpful. Fajitas are a good choice and the margaritas are an added bonus. Chicken fajita nachos are great for sharing.
(4)Syngin A.
I'm not sure what happen in the last couple months, maybe the chef left, but the food is terrible and the service is non-existent. I know the summer season is over, and most of the tourists are gone, but that's no excuse for cutting back on staff and quality. The waitress refilled our drinks once and didn't refill our tortilla chips. I always order the carne asada, one of the most expensive entrees - $14.50. I used to get a mound of perfectly seared strips that I could wrap in the flour tortilla with the rice, beans, lettuce & guacamole. The flour tortillas were served in a separate tortilla container, but now, they're just wrapped in tin foil. This weekend, I got a small, dry, burnt, rubbery, thin skirt steak that I had to cut apart myself. It wasn't seasoned, and I had to cut 20% of the steak out because it was cartilage and too burnt. The serving size used to be large enough to make another full dinner out of it, but this time, if there was anything left, I wouldn't even bother. My SO ordered his usual - the Americana, which is a hamburger and fries. He had to break a part of the burger off because it was too burnt. I won't be coming back again until someone writes a good review again. This was a complete waste of time and money which is really disappointing as I've been a regular here for the last three years, and there aren't a lot of "fancy" restaurants in town.
(1)Joshua D.
Not a ton of options in our area, so we try all of them at some point. We decided to give Cazadores a try over the winter. Dining room was frigid. Most tables seem to be in direct line to be hit by the air flowing in from the front door. Took about 15 minutes for anyone to come over and see us. After that, our drink orders took another 15. Food took another 15. Food was mediocre. My wife got the meat she ordered (chicken) but in the wrong form (ex. chicken burritos versus chicken enchiladas). After notifying the waitress, she responded that, "It's basically the same thing anyways. I mean, I could go to the back, empty out your burrito into another shell, and cover it in enchilada sauce, though." Even if this was your plan, it didn't seem like a tactful response...tone was rather gruff too. Price seemed high for the service and food we received. Would not recommend this restaurant.
(1)Nate T.
LEFT review in tip option...this place is no bueno!
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