Akropolis
3311 South St, Lafayette, IN, 47904
Akropolis Menu
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Visit below restaurant in Lafayette for healthy meals suggestion.
Visit below restaurant in Lafayette for healthy meals suggestion.
Visit below restaurant in Lafayette for healthy meals suggestion.
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Address :
3311 South St
Lafayette, IN, 47904 - Phone (765) 447-0001
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Greek Cuisine
Greek food is a fine melody of the finest pressed olive oil, fresh fermented bread, colorful vegetables, juicy meat, sea food all cooked in spices and fresh rosemary. The people from Greek were great scholars who aimed to excel in everything they do. The results are quite visible in their food as they are the inventors of olive oil which is beneficial to health. Greeks also made different type of wines from the best quality of grapes fermented in controlled environment.
Today, you can find hundreds of restaurants offering authentic Greek food or popularly termed as Mediterranean cuisine in New York city alone. People wait in line to taste the exotic Greek dishes like saganaki, taramasalata, souvlaki, loukoumades, spanakopita, moussaka, and many more. One thing which most people like about these authentic Greek dishes is abundant use of lemon juice, olive oil, fresh rosemary and sea salt. A smart mix of few ingredients can virtually take you on the pebble streets of beautiful city of Greece.
For those who don't have time to enjoy fine dining should try tasting the famous souvlaki with pita which is type of meat dish, also a trademark Greek fast food. For those who are vegetarian, or vegan can try different versions of Greek Salad. So, if you wish to enjoy a hearty yet healthy meal that tastes divine then try dining at the best Greek restaurant in your city. Greek cuisine not only tastes good but also help maintain your body in a natural way through healthy diet.
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Betsy H.
Best gyros & Greek salad I've had. Baklava was just OK. Wonderful service!
(4)Supriya D.
This place is really nice to come to if you are in the mood for something different. It is a family operated Greek restaurant that has a menu with great variety. You come into the restaurant and order from a cashier station. The food is then brought out to a table you seat yourself at. Food: The food here is good, I really enjoyed the lemon chicken soup, spinach rice and Greek yogurt! Very delicious and healthy! Service: This was quick and efficient, and the owners were the cutest couple ever, so sweet and genuinely interested in the customers! Location: It's about 10 minutes from Purdue's campus, so that is super convenient. Prices: Some of the meals are pretty pricey, but the a la carte items are very reasonable. Try this place is you are in the mood for something different, you won't regret it!
(4)Bob J.
Mediocre place. Dumpy decor. Food is hit or miss. Typical for a restaurant in Lafayette...
(3)Ellie S.
I can't believe I've been missing this great place all these years! Tried Akropolis this evening. Fantastic! To get a good idea of what they have to offer, we tried their combination plate.--dolmades (stuffed grape leaves,) moussaka, pastitsio, cheese pie and gyros. Oh, and it comes with rice and soup or salad. The lemon rice soup and the lentil soup are wonderful. All of the entrees were delicious and authentic. All the food is prepared in site. The owner even makes her own Greek yogurt for the gyro sauce. The combo dinner is huge, so plan for leftovers. And save room for the baklava. It is scrumptious--not sicky-sweet like the mass-produced baklava. The owners are right there, preparing and serving, which is a nice touch. Greek music in the background, warm, comfortable environment, a carafe of wine and delicious, authentic Mediterranean food. Perfect! We WILL be back. There are so many other great things to try!
(5)Beverly S.
What sounds good? Ribs, hearty soup, spinach pie, gyros, homemade desserts ... or potatoes made from powder? (Ha! That one's for you Meg.) Except for the instant potatoes, you need go no further than the Akropolis, 3311 South Street, to satisfy your hunger. Owners George Xioufarides and his wife Maria Xioufaridou have been serving up authentic Greek cuisine in Lafayette since 1985. George says "There are still people out there that appreciate fresh cooked food. We are proud because we see a lot of repeat customers coming back-- maybe even the third generation that says their father or grandfather brought them here. We are not a fancy place-- it's not big." But trust the Out to Lunch gang, it is good! We ask George for a bit of history while waiting for our food. Bev is curious how the family, originally from Cypress, ended up in Lafayette. George explains, "We came here on April 16th of 1977, the day before our visas expired. We came originally to Chicago, then here for the restaurant business. When we started it was at the Parthenon in West Lafayette with Maria's brother Jack." Jo quizzes George about his favorite dish. "This is a problem we have every day," he laughs, "but the best-selling item is the gyro," a sandwich on pita bread with roasted meat, tomato, onion and tzatziki (a cucumber, yogurt, garlic sauce). "We make everything here; we don't buy heat-and-serve food." George describes the steps that go into preparing the large vertical cylinder of meat that slowly cooks in front of an open electric broiler. "We have a big grinder, mix in beef, lamb, salt, pepper and spices, and build it up in special bases. Making the meat this way keeps the juices in." No wonder this is a customer favorite. Bev chooses the combination dinner which includes a gyro; moussaka made with eggplant; pastitsio, a lasagna like dish with ground beef; cheese pie baked in thin phyllo dough; dolmades, a rice and ground beef stuffed grape leaf treat, in an avgolemono sauce. "Everything is excellent, I appreciate it even more knowing that they're made right here, real comfort food." A great deal at $15.95 and enough food for two or more! Today is Kay's first time to the Akropolis and she orders the swordfish kebob for $13.95. "I never order swordfish because it's usually dry as a plank, but this is delicious," she says. "I taste dill and lemon and olive oil and it's moist and wonderful. And it's served with the best rice I've ever had." (underlined for emphasis because Kay says this multiple times during lunch). "Lots of lemon and spinach in it, thanks all, it was a real treat!" In an email the next day Kay shared that her husband, Dick, is dying to go try it now. Jo orders the mbriame for $9.84, simply described on the menu as a vegetable stew. "It looks very different than I expected. It was listed as a stew but it was very ordered and stacked. No doubt that the eggplant, potatoes and zucchini are fresh, not frozen and reheated. Nice texture and flavor. No tough skin on the eggplant. It's just good!" Margy's empty plate once held a spinach pie, $3.74, and an order of hummus with pita, $4.05. Bev asks, "Margy, can you tell me about your food?" Margy, "Ahhh, it's gone! ... but seriously, the spinach/feta pie (spanakopita) is my first choice and so flaky. The pita is great, heated on the grill and wonderful to drag through all sorts of dips and sauces." The menu at the Akropolis is substantial considering the size of the restaurant. Kay has many seafood items to choose from including a salmon fillet special, octopus, scrod and cod. There are vegetarian choices too, with rice, hummus, falafel and vegetable options. For the less adventurous, there are made-on-the-premises burgers and really great fries, onion rings and green salads. It is also rumored you will find the BEST barbequed ribs in town. Beer and wine are available. Did we mention desserts?! Save room or better yet, go sometime for a special treat. Already full, we conservatively decide on one order of baklava to share among us when Maria arrives with a tray containing one of every dessert on the menu! Dipla, a beautiful roll of layered flaky crust covered in honey and nuts; a piece of baklava and one of coconut cake, both served warm and oh so buttery; AND custard pie. The custard has a hint of rosewater in it which increases in flavor as the dessert cools. Count 'em, four desserts! We dining divas take our volunteer jobs seriously. Before rolling out to our cars we all agree to Greek coffee after Maria describes, "It's strong and when you get up, you have some and you're running all day! It's a different bean, very finely ground, roasted more; and sits at the bottom of your cup. Don't drink the grounds." As we prepare to leave George and Maria's son Chris comes in for his seasonal favorite, Yia Yia Soup (Yia Yia -- Greek for Grandma). It sounds wonderful; a vegetable, lemon, egg, rice and broth soup. Maybe next time. We'll be back!
(5)CK A.
I ate there for dinner. It was not inexpensive. The food was just ho-hum at best.
(2)Rick M.
Still the best Greek food I've ever had, and served by the best people on the planet. Of course the gyros are absolutely unbelievably good, but try the pork chops or the mbriame. Baklava...check. For me, the star is the lemon rice soup. Throw away your antidepressants and cold medicines and get the lemon rice soup. George and Maria more than deserve your business.
(5)Adrienne K.
This is some of the best Greek food I've ever had. Their Gyros, and Souvlaki are excellent. I really like their tzatziki sauce. My new favorite dish is the swordfish kebabs with spinach rice. I used to get the spinach rice as a side and love that it comes with this dish. The swordfish is moist and well prepared with nice seasoning, you get a pita with it too, and the menu says slaw but mine came with green beans that were literally the best green beans I've ever had. I also highly recommend the hummus, and the onion rings are pretty good too. The family that runs this place is always warm and welcoming. They really go out of their way to make sure you enjoy your food, and are always very polite. The ambiance is great, you feel like your in another city. They always have Greek music playing, and the smell of the good food cooking is lovely. It is very casual and the place hasn't changed since who knows when, but there is no need to mess with something that is already so great. This place is a rare gem and I highly recommend you try it out.
(5)Kristine P.
Akropolis & The Parthenon are equally amazing, the owners also happen to be brothers. While the Parthenon is closer to Purdue and the campus favorite, the Akropolis is located in Lafayette and is probably the "local" favorite. I've never had a bad experience here and I've been coming to these restaurants since I was a kid. Their gyros are amazing and they have the greatest tzatziki sauce. Their lemon-rice & lentil soups are also a must. The dolmades (stuffed spinach leaves) are a lighter option and they taste amazing. You can save your calories for the dessert, Baklava!
(5)D D.
Surprisingly good and generous portions. Compared to most of the fare in this college town which ranges from utterly forgettable chain restaurants to somewhat middling mostly ethnic with an institutional feel, this place is pretty good food wise. Hearty Greek food is just what's needed to cut through the chill of winter. Nice people behind the counter make you feel valued. I'll be back as its my new favorite.
(3)Bobbi C.
I love this restaurant. Everything is delicious and the owners are wonderful. I always get the boiled vegetable plate with gyro.
(5)Pat M.
Easily the best gyro I have ever had. Anywhere that serves Kronos pales in comparison. Acropolis blends their own gyros, heavier on the lamb than most, and it makes an incomparable gyro. Family owned and operated. Don't listen to detractors... try it yourself. People who think captain gyro is better probably enjoy chipotle over authentic Mexican as well
(5)Megan T.
The food is incredible. This is one of our favorite places for date night or even a family dinner. All the classic Greek dishes done right. The only reason I didn't give 5 is the entrance which reminds me of entering the school cafeteria. Would love to see them remodel to make it less congested and more inviting.
(4)Rae Ann P.
Have never been to Greece, but did enjoy the combination plate immensely! Pastitsio was wonderful, and the skanikopita (spinach-feta pie) was excellent. I thought the gyro meat (lamb) was moist and tender. Baklava was very sweet so you could get a sugar high from just smelling it! Prices were moderate and portions were large. The people were very friendly and spoke Greek to one of our companions (who once lived in Athens) which was amusing to the rest of us!! Very friendly to children.
(4)Stefanie S.
There are about 3 Greek restaurants that I know of in Lafayette and to me, this has to be the worst one. It's small and cramped and not an inviting atmosphere to say the least. Maybe it was a bad day, but the quality of the gyro meat tasted horrible to me and I was not impressed. The french fries were generic and nothing special. There is better Gyros in Lafayette and I would highly recommend Captain Gyro over this.
(2)Dave A.
This is one of my favorite restaurants in the Lafayette area. The food is wonderful. There is not anything on the menu that isn't tasty. I have never had crisper, fresher lettuce on any salad, Greek or othewise -- I don't know how they do it. My favorites include the char-broiled chicken (may take about 15 or 20 minutes, but is definitely worth it), the broiled vegetable plate with gyros meat, the slouvaki dinner, and the gyros dinner. Dinners come with choice of either salad or soup. The hearty soups are lentil and lemon rice. When we go there for evening meal we always get the saganaki. The hommos is very nice and the french fries are amazing. I know that may sound strange to say, but they are REALLY GOOD! How refreshing to have french fries made from a real potato, not some frozen reconstituted gorp. They have red wine, assorted Greek and domestic beers, and fountain sodas. After dinner I like to get a Greek coffee, medium (sugar) and baklava. The Akropolis is a family run business. I have been going there for years and the feeling there is always like family, warm and welcoming. I have never been to Greece, but if I make it there some day I hope the food and feeling is this good! Regarding wheelchair accessibility, no ramps, but both entrances have easily negotiated low steps. We have taken two family members in their chairs numerous times over the years.
(5)Amy D.
I'm with Sofia here. This place is bad all the way around. Ugly decorating, poor location, expensive, and bad food. I was lucky enough to avoid food poisoning, unlike some. Still will never be back here. Yuck.
(1)Helen C.
We eat at this restaurant every time we're in Lafayette. This is the best Greek food I have eaten anywhere in the US...I would give them ten stars if I could. How I wish they would migrate south and open Akropolis II in East Tennessee.
(5)Mel S.
I love Akropolis! The food is great and the owners, who cook and serve the food, are really sweet. The gyros are simple, but really good - everything always tastes fresh, the meat is nicely seasoned, and the tzatziki sauce is great. Their spinach rice is also very good - seasoned perfectly. I like to add feta to it, and you can get a feta plate that comes with olives and a few slices of tomato and cucumber. I've tried a few of the deserts and while some are just okay, the baklava is awesome! They also have a few vegetarian dishes, which my vegetarian friends have said are quite good. They are always very fast, and the restaurant is usually quiet. You order at the register and then they bring you your food in just a few minutes. I highly recommend!
(5)Ashley M.
I've only ever ordered gyros to go here. The inside does usually feel a little cramped and dank. The gyro lamb is usually pretty good, and always plentiful, but they use large chunks of white onion, slices of tomatoes and the lettuce can be chunky too--these things need to be diced or shredded more to fit on the sandwich better and in order to get a good balance of flavors. The tomato might as well not be on there because there's usually not more than 2 slices, but the onion-Jeesh!-it's soo strong even with only 4/5 pieces. But the thing that makes this place a non entity on my palette is the tzaziki sauce: it's watery, weak, and more sour than anything else. There's no garlic, dill or cucumber flavor either. I would stop by just to get warm pita and tzaziki if they had decent sauce. Even Subway's brief foray into Mediterranean sandwiches, even their tzaziki was better than this.
(3)WizardPrang X.
Situated three miles to the west of I65 exit 172, the place is a little off the beaten track. While a little dilapidated, it was nicely appointed for a family-run restaurant. Food was decent; not as good as Squabs, but ok. Gyro meat was a little dry and chicken was good. Service was excellent and staff were helpful and attentive. I will return, we need to keep small places like this alive if we don't want to get overrun with chains.
(4)Shai J.
Not joking Had them do our wedding reception. Ate gyros for a month great wine-though I no longer indulge in alcohol; romantic as heck. Been too long babe
(5)Tom M.
I have been eating here for years and you should ignore these bad reviews. Authentic Greek food cooked by Greeks. The gyros are great and the sauce is delicious. A nice casual atmosphere and at a reasonable price.
(4)Ben R.
My family has been eating at the Akropolis regularly for more than 25 years. The food is always great and it is quite affordable. Everything I've ever had there has been good. I love Maria's lentil soup--it's just the thing if you are feeling under the weather. You can't go wrong with a gyro, but the dinner options are all quite good also. The service is quick and the owners are friendly. We often see other regulars there--a testament to the quality of food that keeps people coming back again and again!
(5)Adam W.
For a casual dinner this is a very unique option around town. The prices are pretty fair and the menu has some cool things on it. I haven't tried many, but what I've had have been great. The gyro, which I swear is ordered by 80% of people, is good. The meat is the best I've ever had, but the sauce leaves something to be desired. Too watery. I went to Greece and visited Athens, Crete & Santorini and I'm from Detroit which boasts many, many 'Greek' coney island restaurants serving tzatziki and I've never seen tzatziki that was like that. Then again, they don't call it tzatziki at Akropolis, so maybe that's the problem. Portions on the gyro are rather large too. If you order fries, they are high quality, but portions are small for the price. Last night I tried their combination dinner. It was gyro meat, moussaka, pastitsio, dolmades and cheese pie. Very fun dinner to eat with the variety. Everything was great. I especially was surprised with the pastitsio and how delicious it was. Thought it was just pasta with some things thrown in...but the sum was greater than the parts. Grape leaves weren't as strong as the Syrian ones I'm used to and I liked that. The people at Akropolis are friendly, the atmosphere is relaxing...I like it. Oh, if you're coming from the east on route 26 you cant turn left into the parking lot (due to a concrete median so if you want to go home to the west you can't turn out.). Also, the parking lot is tiny.
(4)Nikki S.
I always end up getting the same things because they're so delicious!! Gyros, lemon rice soup, and/or hummus. I want to try some of their other stuff too.....
(5)Jeff W.
We love this place - we've been eating here for years. The food is wonderful, and the family that owns it are such nice people.
(5)Nadeem P.
Stopped here on the way to Chicago as a result of the reviews. We had a gyro and the Athenian salad with a side of gyro meat. I liked the coziness an atmosphere of the joint, and the folks behind the counter were very friendly. When it comes down to the food however, I just wasn't impressed. The gyro meat was good, but the pita bread tasted like store bought bread, and the tzaky sauce wa a little weak, my mouth was calling for something more creamy and garlicky. As for the salad, it was good but I was disappointed here as well. For $8 it was a little on the small side and lacked flavor. As for the additional side of gyro meat, for $3.50 we barely got any. I think we may have ordered the wrong things, or we've developed a taste for the finer things in life. Whatever the reason, I probably won't be stopping back by here...
(2)Beth N.
I use to love this place and have been going here for years but the last couple of times I went there to eat was horrible. The lemon soup tasted like it had been sitting around for a month and the gyro meat was room temp at best. I've worked resturaunts enough to know that you have to keep your meat up to temp to avoid it going bad (food poisoning, etc). I don't think they could pass a health inspection any time soon. They lost my business.
(2)John T.
Good Greek food in WL!! I went to Wabash and would frequently come to this place to get some dolmades and gyros. I loved the friendly service and good quality food. Even if it is cafeteria style, they still make everything taste fresh. Great job people!
(4)Amy J.
Greek food. My bf thinks these are the best GYROS ever. I had a good lunch. I had a gyro which was with beef and lamb. Don't ask for chicken sharwma, or chicken in the gyro- that's a no-no. The hummus was good but expensive for the little portion they gave us. It was $3.55 plus 55 cents for pitas and they only put a little dab on a paper plate. Oh yea, so this a counter service place. Authentic Greek food, owned and operated by a Greek family. But, nothing fancy.
(4)Sofia S.
Shocked to see this so highly rated. The food is awful. I literally took one bite of my meal and gagged. My boyfriend was with me, and he got sick after eating here. He got the kabob, and threw up twice once we got home. Also, this place is way too expensive for it's crappy location, bad decorating and terrible food.
(1)trish g.
Can I give 6 stars??? Not only great food, but AMAZING people who took us in on Easter after spending the day in the emergency room... we stopped by, thinking they were open -they were not- but they opened their hearts to us.
(5)James B.
I'm with Amy, please disregard any reviews that make criticisms without specific evidence. This is a 5 star Greek restaurant. It's not the kind of place you go for a fancy evening out (Lafayette doesn't have many places like that to begin with) but if you're looking for great Greek food, a good selection of Greek beer and wine and a friendly, family owned restaurant then look no further. My favorites are the mbriame dinner, gyros dinner, vegetable plate, and of course the Saganaki (flaming cheese) Opa! Don't forget to visit the counter again after dinner for an order of baklava.
(5)Thighmaster M.
This family has been feeding me since I was a Purdue student in 1982. When the brother's parents retired and they opened the Akropolis, I followed the brother who went east to Lafayette. The Parthenon is okay, but the Akropolis is a pinch better for some reason. They mix their own gyros on site and it surpasses what you will find in Chicago and New York City. The souvlaki is very fresh, and the homemade tzaziki is addictive. Needless to say the other standards, dolmades, spanakotiropita, and baclava are above average.
(5)Megan C.
I don't know what these bad reviews are about. I think the gyros are great, but I usually get the chicken kabob dinner or a big Athenian salad. The feta cheese here is fantastic and you can buy big containers of it to take home. I think the service here is perfectly fine...it's ordering from a counter. I like the atmosphere...it's nice and homey and local.
(5)Doug S.
Authentic Greek food. Gyros & Baklava are incredible...
(4)John T.
The gyro sandwich was pretty ordinary indeed. Not to mention greasy. (Even for a gyro.) This is only one data point... your yield may vary.
(2)Robin F.
lousy service, food is ordinary, nothing great about this place
(2)Leann P.
My dinner at Akropolis consisted of the lemon rice soup, gyros (with feta), and baklava. I was a bit hesitant to try the lemon rice soup, because I thought it might be too lemony or sweet. There was no need for that, because the flavor was spot on! The part I did not like about the soup was all the top-layer of film that made it into my bowl. I wish they would have skimmed that off instead of dropping it right into my bowl--ew! The gyros were decent. I have had better at other places. Another Yelper mentioned having trouble when she tried to customize her order and I had similar difficulties. I ordered feta on my gyro and they forgot to add it to the top. As soon as I mentioned the mistake they were quick to correct it without any trouble. Finally, the baklava--it was the star of the evening for me. It was the best baklava I have had from a Greek restaurant in the area. It is a must!
(3)Amanda K.
Great food - yet consistently incorrect orders My 1st experience here was in store with a guest from Germany. I was served my gyro instantly. After 5 minutes my friend suggested I eat my food before it got cold. His food came out 15 minutes after mine was eaten & then it was my turn to watch him eat. I understand some food takes longer to prepare, but American & European cultures both understand dining together (especially Europe as dinner is a time of sharing time, multiple courses, & good company - Americans are faster but prefer our main courses be served at the same time). Our food was delicious, but we had to eat separately. While we were chatting, he asked about the fire picture on the menu board. I was like, "Saganaki?" He hadn't heard of or tried it before. I went to the desk & ordered this appetizer as our dessert. I asked them if they serve it on fire & do the OPA presentation at the table like many Greek restaurants. They confirmed that it would be delivered to us when ready. A gentleman brought it out. No fire. No OPA. I had communicated w/ the lady at the front desk & confirmed the presentation of the Saganaki. (I love it, but I was full & really ordering it so he can see flaming cheese & people shout, "OPA!") This didn't happen. We ate it. Delicious. Scorching hot. However NOT hot ON FIRE at our table! I let them know afterwards this was not what I asked for presentation wise with someone from another nation visiting for the EXPERIENCE I ordered - It wasn't really about the cheese. I was then told, "We don't do that but you can ask to come to the counter next time." Communication failure began here for me. I clearly requested what I was ordering & told they would bring it to me when ready. Awesome suspense, then, no fire, no OPA! What happened? Since then, I have had gyro take-out. My same order has been messed up 3 times. 2 gyros, 1 without onion, extra tzatziki sauce, & greek fries. 1st time, dry gyros, we used the side cups so no "extra" sauce. 2nd time, dry gyros again, & celled letting them know of the repeat mistake. We were told she would personally check our order next time Why are orders bagged & handed to a customer without checking in the first place? How can you not know what is in the bag you are handing me? 3rd time, phone order specifically stated, "Two gyros. One no onion. One extra meat. BOTH with sauce ON the gyro AND extra sauce on the side please." Our gyros were dry again. When my friend picked up the order the lady said "Oh! You need extra sauce!" She checked the bag and added one cup of sauce to the bag. Well, I guess we will OPEN our gyros if we return. I don't see how extra tzatziki sauce is so hard. It is SERVED on their gyros. Again, called to let them know, we were promised they would make sure our order was correct next time. I had to let them know that is what they said LAST time! They can't serve cheese on fire and say OPA. We just want gyros and tzatziki sauce. Had we NOT ordered it on the side extra, we would have NONE. The food is good. The service isn't mean. They simply can't get an order correct. We communicate clearly, we are VERY specific. There is a miscommunication or they are careless with filling and presenting. The food is good, however I will never do a take-out order without opening my bag and GYRO itself to make sure it has sauce. I hate complaining but did call to let them know this is the 3rd time my order was wrong. I feel it is fair to let them know, so they can fix and prevent it in the future. It doesn't appear to have helped them. The mistake is consistent and "we will check next time" is a sad fix to me. CHECK YOUR ORDER. Otherwise they can check it for you next time... And STILL mess up! The SAME exact order Food - yes, it's tasty. Accuracy, well it is reliably consistent that our gyros will not have tzatziki sauce every time we order (gyros come with sauce on them, we order extra and get none!). I guess just order carry out so you can eat together but CHECK YOUR ORDER & open your items to check those too. I really like the food, however they have yet to make my order right or offer more than a lame apology. Even when they were "checking our order." So next time that is the correction? It didn't work this time... Can we have a refund or a complimentary gyro made with normal sauce after purchasing 6 dry ones? Something? Gyros come w/ sauce. I don't think sauce on gyro & a cup of extra sauce on the side is a complicated order. Why would they not put sauce on a gyro when we specifically ordered extra on the side? This time we were unbelievably clear with our order. Third time same error...No, I will not drive back in! You can deliver it to me this time since it's the 3rd time. I was promised our order would be checked today specifically by the lady. Well, I don't think she checked it at all. I am off to light my own cheese on fire & somehow make greek yogurt & cucumbers in my fridge into sauce. OPA!
(3)Harry D.
Generally think of myself as a gyro connoisseur, and the one I had here was among the best since leaving NYC. Not greasy and the the tzatziki sauce was light and not terribly garlicky. Dinner prices seem steep, but I'll be back to try them out.
(4)