My sister and I are new to Indy and love exploring new eateries! We have tried a few breakfast/brunch places and Taste is probably on the top of our list at this moment. We had such a great first impression from the moment we walked in. The restaurant is very nice and modern... Service was pretty good... I think they need more staffs to great and take orders, however the one girl that was there was quite pleasant!!! We ordered their truffle egg toast (pretty amazing) their special quiche (creamy and tasty) but my favorite had to be the truffle frites with the amazing aioli sauce!!! Yum yum yum!! Must have again and again!! Overall, this was a wonderful experience and we will definitely be back!
(5)
Casey B.
I may never have been to such an unjustly haughty place. Service was poor and seemed to wonder at us when we asked for something as simple as extra plates. Extremely overpriced considering it's a sparsely decorated closet off of College. Food was good I suppose, but was overshadowed by the restaurant's glaring faults. If there was a person who was imitating an aristocrat they would be embodied by this restaurant. Tried to be trendy and failed.
(2)
Nicole S.
Let's be honest, brunch is everything. Since moving to Indianapolis in the summer of 2013 I have been on the quest for the perfect place to consume endless amounts of carbs and mimosas. Taste did not disappoint. I had the breakfast sandwich, which looked liked your basic eggs, cheese, and bacon on a bagel. But what set this sandwich apart was the garlic pesto. It was to die for. I also quickly fell in love with my side of fruit. It had fabulous variety, impressive for early March. My boyfriend ordered a waffle, which after one bite I wanted to steal and eat in the bathroom. It was perfection. The atmosphere was also very pleasing. A good balance of people working, grabbing coffee with friends, and brunch enthusiasts like myself. While I wasn't a fan of their order at the counter method of serving, I was still very impressed by their staff. I would absolutely come here again. Well priced, happy staff, delicious food.
(4)
Scott J.
My wife and I went for late breakfast on a Saturday we ordered waffle with strawberries and bananas and a breakfast burrito both were fantastic but the wait was a bit much... it took about 45 minutes for the waffle to arrive and a little over an hour for the breakfast burrito now that we know that it takes a while for food to arrive we will know to order coffee and brinf something to read next time Service was good, decor and vibe of the place are fun and well worth the $20 spent just should have allowed a bit more time
(4)
Robin L.
Nom Nom Nom...holy aoli! Seriously the best I've had! The black bean soup an kale salad were also top notch. Price was fair and atmosphere was nice, but brig your coat--the joint was freezing!!
(4)
J.R. A.
Great place to go, food comes out at a good pace, and nice employees. The food is good, I try something else every time and we'll see.
(5)
Will C.
OK, let's just get the bad out of the way. Taste has a "system" for seating. Try to stay with me here; you go inside, order your food, get a number, and THEN find a table. I know, pretty sophisticated. I'm talking to you, 50 something Meridian-Kessler women who probably spend more trying to fool people into thinking they're still in their 40's (Hint: it's not working) than I pay on my mortgage. Some might not care about this, but nothing bums me out more than trying to find a place to sit and there not being anything because of people "reserving" a table for a group that hasn't even arrived, let alone ordered! I've see a group of four new mothers, with young children, have to squish around a table made for two because of all the "socialites" who can't follow the rules. I suggest if you find yourself in this situation, ask one of the servers to kick one of these loser tables to the curb until they order. OK, I'll put away the soapbox. As for the food, it's really good. Both breakfast and lunch offerings are awesome and I often struggle to pick between the two during weekend brunch. Some of the consistent breakfast standouts are the Southwest burrito and seasonal waffle special. For lunch, the Italian grinder, roasted turkey and smoked bacon, or curried chicken salad sandwiches all shine. Also, pick up an order of the pommes frites with basil aioli to share with friends; they're some of the best in the city. There isn't much to say about the service as you order at the counter for breakfast-lunch. I've only been to dinner at Taste once as they only serve it Wednesday and Thursday. While it wasn't the greatest meal or service, it might have been an exception, not the rule. I'll update after I've been back.
(4)
Carly S.
In short: The food here is flawless, but the service is poor. In a longer version: The food here is simply amazing. Perhaps the best food I've had in Indianapolis. The crispy squid salad, in particular, is impossibly good...crunchy, sweet, sour and spicy all in perfect measure. They do a fantastic caprese, too. In fact, everything I've had has been good. Unfortunately, dinner service is painfully slow. We've eaten here for dinner three times, twice at around 7:30 PM or so and once at 6 PM. The time we ate at 6 PM (we were the only table in the house), everything was great. Food was good and it came in a reasonable amount of time. The other two times, the food in each case, appetizers came out in about 20 minutes (fine), but we had to wait another hour for the mains. The restaurant was NOT busy either time, maybe about half-full. We will probably come back, but only at the beginning of dinner service or for breakfast and lunch. A final note: for breakfast and lunch, the service is fine. Order at the counter, and sit and wait. Food comes out at a time you'd expect for made-to-order food of the high caliber they're serving. For breakfast, definitely try the truffle egg toast. Coffee's excellent, too.
(4)
Januarie Y.
It's been awhile since I had a visit here but I must say, I really like taste. I'm a small cafes like this. This is one of those places that is perfect for an alone brunch. Their waffle is stand alone but topped with enough ripe fruit that the syrup offering is not even necessary. I've ordered the waffle a few times and have yet to be disappointed. It's pretty big with the perfect relationship between crunch and softness. This is also the first place I tried Pommel Frites at and I am a huge fan of them! Their aoili makes a great pairing with the parsley covered snooty french fries. You might find me here soon having a round along with their creme brulee. It is the best! I've held others up to its standard and have all but decoded to only get creme brulee from Taste. They have a nice selection of desserts you can order from along with huge sandwiches that a Rade to please the tongue. I suggest them for girl day out too!! They have booth space and long tables as well as outdoorseating. The infused water is at the customers disposal and the food is made fresh. It can get busy in there, especially on Saturdays so brace yourself for a wait or hold off until after the rush. I give them a 7.5 on the Snooty Scale of 1-10. Those are good numbers. I do think it's time for a trip back!! Enjoy!
(4)
Zena K.
Went in for a late Thursday lunch; it was my first visit since moving back to Indianapolis (and, actually, ever), and I had heard nothing but good things about the selection, staff and ambiance. The boyfriend and I were both starving when we arrived, and waited no more than 10 minutes after having ordered until our food was brought out to us. I had the Erin, one of the featured sandwiches, and a couple vanilla meringues for a totally-worth-it 50 cents a piece from a quaint little dish next to the register. The food selection is excellent for the more health-conscious consumer, and everything I tried (both what I ordered, and bites of my dining companion's things while he wasn't looking) was excellent. Something should also be said about the staff's resolve, because we came in about 40 minutes before close, and they were all very friendly and attentive despite us interrupting their closing prep. We sat outside. Overall a really pleasant experience, excellent food, service and atmosphere. Would recommend.
(4)
Allie B.
Taste is has a great brunch-friendly atmosphere with beautifully plated food. Everything on your plate seems like it was done thoughtfully, but without being pretentious. The food itself was decent. I can't honestly say I was blown away by the way it tasted... but it was fresh, honest, and memorable - which is always worth a trip for me. (Plus, it's super vegetarian friendly!) The menu inside the cafe is moderately overwhelming... I had a really had time deciphering what was on their "specials" menu and ended up just asking the staff what to order. I ended up with The Erin - a vegetarian sandwich. It used fresh vegetables, a good amount of cheese, and a great baguette, so it was good. But I probably wouldn't order it again - there was way too much aioli and I felt like I could probably make a similar sandwich with more flavor. All that aside, there were so many interesting options on the menu and I had such a lovely overall experience, I'll definitely be coming back.
Love everything I've had here, including the atmosphere...latte, salad, quiche, etc....one of my favorite spots! No sugar free syrups, though....
(5)
Kristen W.
Warning: most delicious sandwich alert!!! I had the veggie gourmet sandwich and it was absolutely savory and delicious! Fair price, and a good portion! Can't wait to come back for another!
(5)
Katie U.
I'm feeling a 3.5 on this one. After reading the Yelp reviews, I was expecting a long line and a 40+ minute wait for food. I got there a little after 11 on a rainy Saturday morning and the line to the counter was only five minutes, and my food came out in under 20 minutes! Parking is difficult..street parking is limited, and the parking lot out back has double parking. Assuming the staff parks in the front row? Nonetheless, if your car gets trapped you gotta walk around the restaurant asking people "is this your car? can you move it?". Womp womp. It's like an upscale, eclectic McAlister's. Order at a counter, where lots of yummy baked goods face you. You get a number and wait for your food to be delivered to your table. I got the three egg farm fresh omelet with spinach and mushrooms, and it came with home fries and a cheddar biscuit (note to self: home fries are not actual french/steak fries). I thought the cheddar biscuit would be a la biscuits and gravy with melted cheddar on top, but alas, it was simply a cheddar biscuit. The home fries were SO good but my plate came with a mountain of them...like half the plate. I'm trying to eat healthy here, Taste. They had yummy seasoning but were kinda salty & rich so I couldn't eat them all. The omelet was alright...light and fluffy, but it just had plain spinach and mushrooms inside (you could only choose two). It didn't really have much flavor, just a plain omelet. Choose your ingredients wisely, because I swear there was a whole garden of spinach in my omelet. Also the serve yourself water/coffee/tea bar is bizarre and kinda in the line of traffic, but hey, it works and they're always refilling so no problems there. Side note, the restrooms are hard to find and not marked well. For a counter-order restaurant it's a little pricey but overall it was good and I got a HUGE plate of food so worth my $$. I want to return and try it again when it's less busy.
(4)
Tracy A.
Great SoBro Brunch spot! The presentation is picture worthy and the taste is fresh. There's definitely a variety to choose from on the menu. The orange juice is a delicious fresh squeezed glass of goodness. The display case of baked treats is irresistible from the hummingbird cake to the magic bars to the cheesecake. Seeing they are open now on Wednesday and Thursday for dinner, I will make a point to return to try it out.
(4)
Carly O.
I've been going to Taste for years and love it. Weather you're looking for breakfast or lunch this is the place. Their signature Pom Frites are delicious as well as the BALT (Bacon Avocado Lettuce Tomato) Street parking is tough and sometimes you have to wait in line to order. The food is delicious and well worth the wait.
(4)
Valencia D.
There's nothing like their Waffles and fruit plate, and their pomme frites are great with the aioli (sic). Since I was on a health kick this year I tried one of their salads and it was delicious as well.
(4)
Trent R.
I went to Taste for the first time today for brunch and it will be my last. When we entered the restaurant it was very attractive (and they played fun disco background music) then it went downhill fast from there. We stood in a line to order but the menu boards were in very small print so you can't read them until you get to the front so you have to make a quick decision on your orders (printed menus by the door would have been helpful). I ordered a sandwich and my friend ordered an omelette (a basic omelette with bacon and sausage was $17!). Then you have to get your own silverware, condiments etc. then we waited.. and waited.. and waited. I became concerned after 30 minutes that someone forgot about our order, I asked one of the staff who went into the kitchen and said "your order is next" then we watched as other tables continued to get food. We asked another staff member to check on order who defended the slow wait with something along the lines of "on the weekends it takes a while" etc. etc. The staff seems to be these "hipterish" types that seem to give off an aura that they are doing a favor by serving you. We also saw other tables complaining about the time it was taking to getting their orders. The food was OK , portions were very small for the price (no sides with the sandwich etc.) nothing that can't be found in other restaurants in the area and the prices are way too high for a self-service restaurant. I have seen a lot of these style over substance places over the years, if they can't correct their service issues my bet is that they will be gone.
(1)
Aaron W.
This place has an extravagant, varied and imaginative menu. Truffle toast. Truffle and parmesan frites. Decadent, freshly baked tarts, scones, cheesecakes and cookies. Massive (dinosaur like) biscotti. The portions on most things are mind-blowingly huge and of mind-blowing quality. You must try the omelette. They are are free from any form of blemish and fluffy to the extreme. The waffle, loaded with fresh fruit, is also great. The sandwiches and wraps are large and in charge with bring you to your knees flavor. The cheddar biscuits and gravy topped with a fried egg...is...a religious experience. The cold case offers a variety of elegant sides and desserts. The deviled eggs and pot de creme are two of my favorites. Wanted to cut a star for the fact you must stand in the (usually) long line, stare at their immense and somewhat confusing, spectacular menu written in colored chalk and hope to be ready. Once you place your order you have to hunt for a table. You can't reserve one first. Then you wait and wait and wait and hopefully get everything you ordered in one trip. One or two visits we waited 45 minutes to get our food and it wasn't even the busiest I have seen it. Good thing, everything and everyone is beautiful so people watching and atmosphere-soaking-up makes it all worth it, in the end. Last few visits the wait has been reasonable Perfect place, high but reasonable prices. They just need to streamline service somehow or change to full table service. The place is too tiny to be walking around looking for a table after you have already ordered.
(5)
Nichole K.
My favorite brunch spot in Indy! Best to arrive before 11 on weekends!
(4)
Ben R.
Only reason I can't give my beloved Taste a 4-5 star review, is based only because of the seating/douchebag/hipster factor. I'll get to that in a bit. I've been coming here with my son for years. He's 10 and has loved it since he was like 5-6. There's literally something for everyone here. The reviews I've read from people not liking the food, have to be from people who like nothing but bland, pub grub, with a dash of Applebees thrown in there. If that's what you like, then Taste is not for you, so PLEASE don't go. Best breakfast joint in terms of choice. Last Sunday I had the pulled pork, over 3 sunnyside up eggs, and it was the best breakfast dish I've had in a long damn time. Bloodies, mimosa's abound. All be it a tad pricey, but well worth it. Cheddar biscuits and gravy are a must try. And if you just want something light that's not ticklin' your breakfast fancy, try a trio plate. PULENTY of tasty dishes to choose from. ( can't go wrong with the beet salad and deviled eggs btw ) NOW, the main reason for my 3 star review which I absolutely hate to give Taste. You'd think I'd be used to it by now as long as I've been coming here, but I guess I just get more crotchety as I get older. I do understand So-Bro has just as much if not more of a "hipster" air about it over No-Bro. But it seems to be getting worse. And factor that in with the Sunday morning hungover DB's with their Snooki wanna be girlfriends, and it can get VERY crowded. In the spring they'll open up the patio outside, so that will help air out the place a bit. But, if you're wearing thin on nerves, and patience, then either get there early, or hit it up during the week. If you have a good tolerance for these kind of factors, fear nothing and don't hesitate to go and indulge.
(3)
Joel D.
Wonderful cafe. Configuration was terrific for breakfast - I loved that the coffee, condiments and silverware were self-serve. The food was delivered in timely fashion and was delicious. This cafe has a great, warm design, food was creatively prepared and the location was interesting. An awesome place to have breakfast/lunch in a charming north Indy neighborhood.
(5)
Kyle F.
Taste was tasty but put a dent in the wallet! Went there for brunch but couldn't decide between breakfast or lunch. With so many good options to choose from, I decided to go with lunch and my lovey girlfriend went with breakfast. We shared! The food was pretty good but a little on the pricey side. The atmosphere is a mix between modern and trendy; it totally fits in SoBro. Once I save up enough money, I'll make my way back in.
(4)
Patrick G.
Great ambiance, variety, and proportions out of this world... I had the Egg White Scramble with two cheddar biscuits..and my friend had the Egg Sandwich. We split a large Belgian Waffle...soooo good! I recommend this spot wholeheartedly!!!
(5)
Tricia D.
Taste reminds me of an upscale Panera or Corner Bakery. Expect a similar ordering format: you'll get in line, order at the cash register, get a number for your table, find a seat, and the food will be brought to you. We stopped in on Mother's Day, and there was a steady line throughout the brunch hour. Mom's truffle egg yolk toast was DA BOMB. Super delicious! I went for a simple meal on this trip and tried the pear and roquefort salad. It was a good size, and I was happy with it. Wait for the food was longer than expected, but when we tasted the freshness of the grub, it made it well worth it. Taste is an appropriate name indeed.
(4)
Parvonay D.
As much as I love trying new brunch spots, somehow I end up here a lot... like every weekend. It's THAT good. A lot of reviewers seem bothered by the counter service or the speed of food coming out, which I don't get. Chill out, folks. It's brunch, and this is a small and busy restaurant. If you want a waitress and food coming out at light speed, go to Denny's. Now to the food. First, the Hubbard & Cravens iced coffee is fabulous. I go through about 8 refils on every visit. Second, the frites -- both the regular and sweet potato. I normally order both (I share, obviously). I'm not a huge fan of the truffle frites, as they're pretty pricey for such a small portion with such little truffle taste. The rest of the (large) menu is pretty overwhelming, especially if you can be indecisive about important decisions like brunch. Normally, though, there's a bit of a line at the counter which gives you a few minutes to make up your mind. The rare roast beef sandwich is amazing, as is the southwest pulled pork breakfast thingie (I'm sure it has a name, but mine is better). The deviled eggs are delicious, too!
(5)
Erni M.
Always one of my favorite lunch places to meet people. BALT and Pomme Frittes a must. I love the truffle toast and believe many people do, but its definitely something you want to be in mood for.
(4)
Jeannie O.
Great brunch spot in Indy...a fave among locals. The salads, quiche, and sandwiches are good...I haven't branched out too much on the menu but an overall large selection/ variety. Mimosa prices are a bit on the higher end for Sunday funday but nice patio spot. Typically packed on the weekends...and street parking can be challenging at times.
(4)
Shawna V.
I went to Taste for breakfast with a friend. She does paleo and I do GF and I figured at their price points/market they'd accomodate GF needs quite nicely. The three egg omlet looked to be the best option for me so I ordered one and asked if I could have a replacement for the cheese biscuit. No dice. Still the eggs were tasty and the herbs nice and fresh. I have been here before and I'm quite partial to their truffle fries. The atmosphere is lovely and the outside seating was perfect for us. I may go back for a snack from time to time but I think I'll spend my breakfast dollars someplace where I don't have to eat the cost of their gluten filled sides. Vegetarian: Looks easy enough to do. Vegan: Lots of eggs in stuff but you can probably find stuff to eat in the salads. GF: Yeah not so much...
(3)
Angelus K.
As fate would have it, I returned and had the hummingbird cake (even before the owner suggested it). I must confess, it was pretty good. The icing wasn't overly sweet nor overly rich. (i.e., nice balance between sugar and fat) Perhaps even more impressively, the cake wasn't dried out. It's hard to make a cake with lots of nuts and other filling without drying it out. Think about why almost every fruitcake you've ever received for Christmas is a nightmare.... I'm something of an amateur baker myself, and I can say with confidence that once you reduce shortening, not drying out your cake becomes difficult. So they've done an impressively good job here. Oh, and the waitresses and patrons are still incredibly hot.
(4)
Ntianu S.
This place is another SoBro gem I've been raving about for years. I've been here so many times for lunch or breakfast I've lost count. Today I stopped in for lunch because I was in the mood for the roasted turkey and smoked bacon sandwich that I absolutely adore. A generous portion of roasted turkey, smoke bacon, tomatoes, thousand island dressing, and spring mix on top of a baguette. Mmmmm, delicious! The pommes frites with a side of aioli are quite enjoyable. They are served fresh and topped with herbs that adds a nice touch. Today I was feeling a bit adventurous and ordered an Irish Coffee. It was just ok. Not nearly as flavorful as I anticipated. The price tag for my meal was $21. A bit pricey but sans the Irish coffee it was completely worth every cent. I rated this place down a star because the service is inconsistent. It's not terrible at all, which is why I keep coming back. Sometimes the staff is nice and personable while others look as if they don't want to be there. The wait time for food can also be uber sloooowwww. On Saturdays they are insanely packed so be prepared to wait. Oh how could I forget to tell you about their desserts. Can you say heavenly?! The freshly baked vanilla cheesecake, caramel pecan cinnamon rolls, lemon bars... Someone stop me! They have some truly amazing treats to check out.
(4)
Stacy A.
Really good food, fast service, and flavorful menu. We've been here for breakfast, lunch, and dinner and every time their food has not disappointed. Things we noted that were extra tasty were: The homemade lemonade- to die for, of course the frites, and their coffee is perfection. Taste is a place we love to check out weekly and recommend bringing foodie friends for a refreshing culinary twist on the traditional brunch menu.
(5)
Lee S.
Nice casual eatery with uniquely constructed fare. Ordering is cafeteria style with selections delivered to the table. My egg white breakfast wrap with assorted veggies with a side of fresh fruit was great - and HUGE. Nice selection of hot coffees at self service bar. The waffle special topped with fruit and maple syrup looked delectable and was clearly enjoyed by two of my dining partners. Maybe it's a little cramped but good food at a fair price.
(4)
Deirdre G.
It's been a while since I've reviewed a place that the French club has gone to! I had never been here before, but a few of my friends had been here for their lunch. They had a list of cocktails that were reasonably priced and wine by the quartino or by the bottle as well. I went for their Moscow Mule, which was absolutely fantastic. As a note, their entrees do not come with sides, so if you want one, order it separately. However, their portions are really big for both their entrees and sides. I ordered a side of sweet potato frites because I didn't think the chorizo I ordered was going to be enough, but boy way I wrong! I decided to have the fries as an appetizer and they were quite hearty, coming with an aioli sauce. Afterwards, my chorizo came-- in the form of a salad. I looked at it quizzically for a few seconds, and then I saw the two sausages sticking out of the bottom of the salad that they piled on top. I'm not a salad person (this is why I'm terrible at dieting), but I was amazed by what they offered me. Along with the leafy greens were bits of corn shucked straight off the cob and avocado. Yum! I knocked down a star because they need to update their bathroom. They've decorated their dining room in hues of bronze and brown, but the bathroom is the muted colbalt blue that the previous tenant had. The toilet seat had been worn away by lord knows what, and there was mildew surrounding the seat. Honestly, this was the only part that was bad about my dinner. I'd suggest that you go at home before coming and hold it in until you go home. Also, I did have some friends who ordered martinis who didn't like the olives that were put in them. They said they tasted like they came from a very old jar, and even expressed their discern for it to the waiter. All in all, definite must visit if you're in Sobro.
(4)
Megan O.
Taste is the kind of restaurant that makes people from out-of-state love Indianapolis. Months after they visit, they'll still remember reveling over the pomme frites (fries), the deserts, and well...everything! Taste Cafe excels at making each dish special and above par. A salad is not just a salad, and a sandwich is not just a sandwich - Taste turns them into culinary art that will fire up your inner foodie and make you wonder why you bother to brunch anywhere else. I expected my chorizo salad to have bits of chorizo sprinkled throughout it for flavor, but oh no - my salad came with an entire chorizo sausage link placed on top of delicious greens. Win! The pomme frites? They aren't casually piled on a plate, but they come in a large stand up basket with the best dipping sauce in town. My favorite fries are the sweet potato fries with the sweet butter! The sandwiches? They don't just add a slice of lettuce for decoration, they put on a chunk of lettuce, flavored throughout with a dressing that complements the meat topping. A roast beef sandwich never tasted so good. So next time you host someone from out of town, impress them with Taste!
(5)
Cheryl C.
Want a great place for breakfast? Taste ranks high in my book! The menu options are interesting enough to intrigue me and keep me coming back to try new things, healthy enough for my veggie loving daughter, and indulgent enough for my husband who likes his breakfast with all the fixings. A few of our favorites: waffles piled high with fruit, the egg sandwich (how DO they get the egg so fluffy), baked goods, and coffee, coffee, coffee.
(4)
Rob S.
Food was tasty and unique. We showed up for brunch and had to wait in line for about 15 minutes. The cheddar biscuits and gravy with two sunny side up eggs was delicious. My wife had the egg sandwich with a Bellini to drink and was impressed. My hazelnut latte was superb. It would be nice to see prices next to the board of specials that are listed. Total cost for brunch for two was a little over $30.
(5)
Gary M.
Waited almost an hour for the food to come out. I wish someone had told me up front the wait would be this long. Almost missed my flight. Not sure this service model works when they fall behind.
(1)
Christine Z.
I really want to love you, Taste. You're a stone's throw from my crib, but I just keep having meh experiences. I appreciate your local food and innovative menu, but it's just too overwhelming. And your staff is SLOW. Breakfast: I tried the truffle oil & asparagus toast. Couldn't taste anything other than salt. Seriously could rival a bag of salt & vinegar ruffles. Dinner: We were excited to try their dinner menu (a sit down, rather than order at the counter). The waiter rattled off about 25 specials on top of their already massive menu. We landed on their dates appetizer ($9), tartine ($12), and pomme frites ($6). All were ok, but the slow service distracted us from having a positive experience. We were one of three table in the restaurant, but we waited for over an hour for our meal.
(3)
Tara Q.
Hey Taste! I'm a fan! Ordered the B.E.L.T with avocado and fresh fruit along with some truffle frites. One word= delish. This whole place had a cool atmosphere and was perfect for a fun business lunch. So many items on the menu, it was hard to choose, but the B.E.L.T totally hit the spot. The only thing I'd say that is a downside is parking. I don't mind parking on the street and walking a bit, but during the lunch hour when it's busy, it's tough. Will definitely visit again! :)
(4)
Marisa L.
Food was really good and fresh.Portions are large. You definitely get your money's worth. Customer service was okay. Atmosphere was okay.
(3)
Sikandar K.
Had the crispy tilapia tacos and the breaded chicken with bacon. Appetizer was hummus and pita. We sat outside which was lovely. The service was fine but it took a really long time to get our order in. Then it took over 30 mins to get the appetizer. Presentation was really good. The chicken was dry. Food tasted okay but nothing special. Service during the meal wasn't very attentive and it was likely because there were too few wait staff.
(3)
Clare L.
Taste is my go to spot for brunch in the Broad Ripple area. Everything I've ever tried has been fantastic - the waffles, biscuits and gravy, breakfast sandwiches, salads, sweet teas, the BALT, the list could go on and on. But as a first timer, or really any timer, you MUST get the pommes frites. The basil aioli they serve with them? Unreal. I could (but shouldn't) eat a whole order of them myself. If you've ever dreamed of having a fruit covered waffle and salty frites in the same meal, this place is for you. Sometimes the service is inconsistent and not overly friendly in my opinion, but thats a small price to pay for the delicious food. I'll be back many a time, Taste!
(5)
Stacy J.
Went at dinner service for to split a quick ap and glass of wine... Had one of the starter specials which was basically a buffalo chicken dip served with pita slices. This starter was FANTASTIC... a little spicy, but very tasty... minus the bone that jabbed me in the cheek. Ased the server to offer me a Chardonnay option... he claims his choice is the most popular option (I'm not sure what he chose, don't see the same price point on the menu) and to which I have to agree that is was a very buttery and smooth and great tasting option... but (forgot how pricey their beverages are) was at the highest by the glass price point... wasn't real happy about this!!! BUT... what are ya gonna do!?! Otherwise, great service, was very quick and attentive and even informed us of the time when presented the check (but told us we were welcome to stay as long as we needed) as we needed to scoot out and get to a meeting. LOVE this place... generally amazing food... usually great service... maybe a little high in the price point - I know, if you go and pay... must not be too bad... but I believe I would be here WAY more often if prices were slightly more feasible.
(3)
Jason W.
Brunch is the meal for the lazy ambition man, did not wake up early enough for breakfast but still wants to get stuff done before lunch. I think Taste fits this description perfectly. While I was not a huge fan of the counter service and get your own water refills, it provided a unique environment that could meet the needs of the business man enjoying coffee while working on a proposal or the college kid who had too much to drink the night before. Unlike most of the Broad Ripple breakfast places, I have not discover my favorite item. Zest it is the Creme Brulee French Toast. For Cafe Patachou its the Omelet You Can's Refuse. Taste is to be determined. While I am not sure yet, if it can compare to the other local breakfast places I am definitely going to give it a shot.
(4)
Jenn M.
The food is incredible, but make sure you allow plenty of time. I've been here several times, and it's definitely a great spot for a leisurely lunch. Today, it was an hour before we got our food (15 minutes to order, which is about average, and 40 minutes after ordering, which seemed long--possibly because we were in a hurry). After about 30 minutes, we inquired and were told our food would be delivered soon. We were also asked if we wanted it delivered boxed up (which didn't really help in our situation). My boyfriend's food arrived about 10 minutes after we first asked. He had to eat quickly so he could leave for work; my food arrived right as he was leaving, so I ate alone. The person who delivered the food offered a brownie for our trouble, which was nice. It was unfortunate that we weren't able to have breakfast together, but the food was great, as always. Just make sure you devote at least 2 hours for your meal.
(4)
rachel c.
This is our favorite place to take family & friends for brunch. My husband always gets a waffle and everything i've tried has been wonderful. I'm also a big fan of ordering at the front and then sitting down- then we don't have to wait for our bill at the end.
(5)
Tracy M.
Stopped in at Taste today, our first visit, for brunch with my husband, daughter and her friend. The food was delicious, however the service was horrendous to say the least. We went through the line and place our orders 3 sandwiches, 1 Pom frites, 1 salad and 1 oatmeal. Pretty simple items if you ask me right? The Pom frites came out very quickly however it took 45 minutes for us to receive the rest of our orders. Here's where the horrendous part comes in, my husband goes up to the counter after waiting 30 mins and asks how much longer it will be and he is told by the order taker that since we had such a "large order" that they had to put other people ahead of us!!! SERIOUSLY! Then my husband had ordered the B.E.L.T sandwich which came with fruit. He explained to the man that took our order that he was highly allergic to all types of melon and the man assured him that none of the fruit was premixed and that they would make his fruit with just strawberries and bananas. When the sandwich comes out there are 2 huge chunks of watermelon laying against the sandwich. We told the server again that he was allergic to melon and she apologized and said they would remake his order. They bring out the 2nd sandwich with a cup of fruit on the plate and guess what it has cantaloupe and watermelon in it. Correct me if I am wrong but doesn't that come from the melon family!! We send the bowl back and again specifically ask for JUST strawberries and bananas. They finally get it right the 3rd time around. While all of this fruit issue is going on I am still awaiting my Salmon salad to no avail. I finally ask the server show her my receipt and she says "hmmm well you did order that, can I take your receipt back and show the kitchen"!! Finally they bring my salad out. While the food and coffee are delicious def 4-5 stars, you may want to rethink visiting here if you have more than 2 people in your party and definitely make sure NO ONE has any food allergies!!
(3)
Allison F.
The BEST pommes frites...and oh the V-8 salad! It's so much better than the actual drink! It makes it okay to splurge on something from the bakery!
(5)
DeAnna P.
This is one of those places I forget about, then I go and think -- WHY DON'T I COME HERE MORE OFTEN!?!? The cheddar biscuits and gravy are always a good bet. Most places don't put cheddar on their gravy, but they really should. A couple things that would make it better next time -- more salt and way less dried herbs sprinkled on top. The truffle frites with truffle aioli did not disappoint. Even if the rest of the food was garbage, I still would come back for these. The pear tarte was just moist and sweet enough without being overpowering. It paired well with the pear blueberry champagne cocktail. The muddled blueberries were nice, but I wish they would have strained them. The blueberry skin had a very unpleasant texture. Overall, a solid breakfast spot. Get there early if you can. We arrived just before 9:00 a.m. on a Sunday morning, and it was starting to fill up.
(4)
Annissa M.
I cannot believe I hadn't ventured to Taste before now. I think I assumed it was much more expensive than in actuality. The concept is trendy and smart -- upscale food with drink service on you. Cuts down cost for servers and time you wait at the table for your grub. I had the cheddar biscuits and gravy and would order again! The deviled egg was dainty and delicious. Bottomless coffee is always a plus as well! Great place for brunch with friends.
(5)
Harrison P.
Spinach salad was on point. Service was slow but not a big deal...Twas a Saturday afternoon anyway.
(4)
Danielle S.
Very relaxing atmosphere. You order food at the counter, take the number tag and seat yourself wait for your food. I tried the salad, waffle and a sandwich with truffle oil. Based on my food, I'd say it's safe to order whichever food here. It can't be too bad. I'll give a 4-5 star to their food. This is a good place for Sunday brunch.
(4)
Sheldon W.
Made a trip to see some friends in the area - and over the weekend we stopped here. They had their regular orders and seemed super satisfied as they munched away. The pomme frites were really good. The dipping sauce made it. For my meal I got the workx bagel - which was delicious. Piled high with fresh veggies - it was a little difficult to eat - but i wouldn't change a thing about it. Also, had an iced tea. The customer service was great and I'd definitely be back to try something else off of their menu.
(4)
Brandi N.
This was my first time here. The cashier suggested the bacon chop (which for the record has no bacon). After a 45 min wait for our food, I was served a massive pork chop covered in sausage gravy with an egg over easy and potatoes. This sounds amazing and I guess it would be if the food had any type of flavor to it. I also didn't really having to try and navigate a rather large menu over the counter and with no prices. To have no servers and over the counter service, I think this place is a tad overpriced. Great food can always make up for slow service and high prices but for me it just wasn't there.
(2)
Daniel W.
Update after Taste's response. Edit- thanks for the response to my previous review, Taste...I guess? Again...I'd have to say after several unanswered emails, no interest in actually helping me beyond placating words, you did less than the minimum here...you were emailed, given proof of the incident, and you did nothing until this was posted. Your food harmed me. It cost me loss of time, money, and missed work, not to mention an extraordinary amount of pain. It became clear that I'd have to become litigious (read: take you to court) for you to do anything regarding the damage your food did and I'm just not going to do that. I contacted you multiple times. You had ample opportunity to help me. You chose not to do anything. I shouldn't have to take you to small claims court for you to do the right thing for causing me injury. If you believe ignoring several polite emails and offering no compensation for a medical problem you caused me is the way to go, that's on your head. Enjoy whatever karma it brings you. You don't care or very simply you'd have done the right thing by responding to emails and working with me when you were first presented with the problem. I'm reasonable, as clearly I didn't even bother to go after you as I could have, but it's only fair I have an outlet as until this was posted you wouldn't even engage me. Very simply...if you care...I'll modify an old saying...put your money where my mouth is. I don't need lip service. Enough play on words? Words are just words until they become an action. Your only action was inaction. I do not appreciate being stuck with a $1000+ dental bill due to your lack of caution in the kitchen. I appreciate even less the lack of concern or communication you displayed throughout my multiple attempts to contact you. It's evident what part of the transaction concerns you most, and you've gotten that from me until I was hurt by you...and even a couple times after. I'm sorry though...after your "response" feigning concern/care on my last review...I won't be back.
(2)
Madeline M.
Such a disappointing experience. We used to love this place and have had two consequitevly poor visits. Today we waited 50 minutes for our meal for the two of us. The wait staff did not check on us and did not clean off our dirty plates despite walking by our table at least 20 times in our hour and a half there. We got what we usually get and it was extremely different tasting from usual, very bland. I'm not sure what's happening to this place. For $35 and almost an hour wait we should have expected a superb meal. At one point we did receive superb meals and service here. The whole experience mixed with a previously negative visit will unfortunately ensure we won't be back to what used to be one of our favorite brunch spots. For us, they've lost it.
(1)
Libby H.
Employees are very nice Atmosphere is chic yet cozy. Love how there is a water station with orange option. Outdoors seating is nice as well. The food looks like it's straight out of a magazine every time. Can you say instagram?
(4)
Jenny S.
So relieved to finally find a brunch place where there is no 30 minute wait between that cup of coffee or morning beer. Great blend of breakfast and brunch dishes as well as desserts! A unique, cute brunch place with good food for a reasonable price. Just walk in and place your order and grab a seat. Fast service and delicious breakfast! Love the spicy sour cream... It's definitely a must on any burrito or savory dish!
(4)
Tim W.
The good Yelp reviews here are quite accurate. Love it!
(5)
Humming H.
Amazing! I've been here twice as an out-of-towner. At first I thought it was overpriced but then portions were huge! I've had the omelette with asparagus on one occasion and the breakfast sandwich with basil aioli and bacon on my second trip. Both options were delicious! Their baked goods are very tasty as well.
(5)
Tamara Q.
I love taste for breakfast. It's a great place to get waffles and omelets to share, or just enjoy a cup of coffee and pastries. It's open and welcoming and has a great feel to it. Coming on weekdays are the best because there is no line and no wait for seating.
(5)
Robert N.
This is my wife's and my favorite spot for brunch, and is one of my favorite restaurants in Indianapolis. The food is always fantastic and artfully presented. do yourself a favor and try the chorizo breakfast burrito.
(5)
YoungJin C.
Great place. Tuesday lunch, it wasn't a rush hour but there were some other people. We read the reviews and decided to hit it up! It didn't let us down. We were beat from getting some things done in the morning but the food really cheered us up. The truffle frites were pretty good. I just didn't have the stomach to eat it all! (what a shame! but my boyfriend finished it for me) We loved all the food we ordered, including cappucino and hot cocoa. They were pretty quick with the food, and the food was always hot when it arrived. The drinks really were great. We had a chill time, where we weren't constantly feelings like we had to get out. Everyone was their own pace. Super friendly staff. When we were ordering he were introducing some specials for the day, which we didn't get unfortunately because we already had our minds set but regardless, it was really nice of him! The portions were reasonable, and honestly we've over-stuffed ourselves (being from Chicago, we get smaller portions for the same price!) I definitely recommend this place. I don't have a car but I'd ride 1 hour bus ride to get this again.
(4)
Alan R.
Lots of food choices on the menu. It all taste great. (Pun intended). The sitting area is small considering the amount of people that come thru.
(4)
Trena R.
I like about every food option set before me, so walking in and seeing an amazing-looking menu board of soooo many yummy choices. It didn't help that my lunch mate said "it's all really good." So, I eenie-meenie-miney-mo'd and ended up with a lovely turkey sandwich from the daily specials. We sat outside and enjoyed the sunshine. The tables filled up, but it never felt packed or without privacy. The food was served up quickly and was served with just the right amount of conversation. My dining partner knows the owners and was able to share part of their story - how they planned to hang in Indy for a year on their way to foodier markets, but fell in love with the community and put down roots (no pun intended) to bring their fresh feasts to hungry Hoosiers. I love the story. I love the food. In fact, we now have a standing date... now, to start thinking about what to order next.
(5)
Elizabeth P.
Moving back to Broad Ripple was exciting for so many different reasons, and about 75% of those reasons were the restaurant scene. I couldn't wait to try every one I hadn't before and Taste was first on the list! I stopped in with my partner in crime for brunch on a Saturday around 11 and let me tell you, it was PACKED! The line was to the door and people were still coming. Now, granted this was the first really nice day in a while, but I get the feeling that this is a regular occurrence, and after I got my meal, I totally understood why. We went for some frites basil aoli as a starter and as a french fry lover, I will stand by these babies as the best I've ever had :) For our main dish, we shared the waffle special and the Biscuits and Gravy Special. They were both delicious, the fruit on the waffle was so great, not soggy in the least and just pure crunchy goodness. For the price, I think it was good, but it's not someplace I will be dropping in weekly for a bite, but it will definitely be a little treat when I can get there!
(4)
Corey L.
I just don't get the hype that surrounds Taste. I went for Sunday brunch for the second time and both times have left feeling disappointed. We got there at 12:30pm and luckily did not have to wait in line. What bothers me the most about their menu and ordering at the counter is that a huge part of their menu are their daily specials, none of which have listed prices. I ordered the egg special which included over-easy eggs, seasonal vegetables, and gravy over biscuits and hash browns. I'm not a huge fan of runny eggs so I asked the cashier if the egg type can be changed (it cannot be on specials). But I was shocked when paying to find out the egg special alone was over $16! Add coffee and the expected tip and you are paying a pretty penny for a large plate of greasy, average brunch food. I've never seen a small plate of food come out here, but I still don't think that justifies the high prices for an "order at the counter," neighborhood brunch spot. I can't speak to their dinner but probably won't be attempting brunch again anytime soon.
(2)
Chelsea K.
I was surprised by how good the food was. We went on a Saturday and I got the breakfast sandwich because breakfast is served all day on the weekends. It was very good and quite large. All of my other friends were very satisfied with their meals. The lunch menu is mostly salads and sandwiches which isn't that appealing to me. However, they have a lot of daily specials. The main draw back to this place is the ordering process. You wait in line to order and the menu is right up at the counter. It's a very large menu with many daily specials. It can go quite slow if you get there in a rush and everybody needs to read over the menu. There also isn't much seating for parties over 4. We were a party of 6 and initially were going to squeeze in at a table, but then a larger area opened up. Servers were friendly. However it seemed that the person taking orders had messed something up right before we got to the counter and the manager reprimanded him right in front of us. That was a little awkward and unprofessional. Overall it was a good experience and I will definitely go back.
(4)
Colin G.
Where wealthy Indy comes to play. Seriously, the crowd here reminded me of the type I used to encounter while grudgingly living in Atlanta. But their money is not to be kept: this place is on the pricey side. $8 gets you a sandwich with no side. Sides include pommes frites (Belgians would faint at what they call "pommes frites" in Broad Ripple, but this is what the menu says), truffle fries, and a variety of other little dollops for $4-10 (the truffle fries on the higher end of that). I came on Record Store Day, hitting the very late end of the breakfast rush. Those breakfasts looked very good, particularly the Belgian waffles. They had a number of scramblers that were written in colored marker on a white board over the counter, labelled "Egg Dishes." Maybe they change a lot. The interior seems to be geared toward being a large group restaurant. Most of the tables are the large, half-circle types that seat as many as ten and require lots of awkward sliding and winding up uncomfortably close to someone who you don't know very well or dislike. There were only a select few tables that allowed for less than five. I guess you could share, but I don't know that the crowd here would be down with that. The setup is what is referred to as "fast casual," where there are tables to sit at and the food is brought to you via a plastic number you display, but you order at a counter and are responsible for getting your own water, silverware, napkins, etc. "Fast" is not really the word here. My little sandwich took a good twenty minutes to come out. They were a little busy, but it seemed a little lengthy for a cold sandwich. The sandwich ended up being more like a muffaletta than anything. I'm glad they didn't call it a "muffaletta" though, because that would have given me something else to complain about. I liked the bread, but the meat was nothing really special. The olive spread dominated everything with saltiness and the aioli, which I only got a sense of the consistency of, was totally lost. Instead of a $5 side, I ordered a $1.75 piece of their strawberry tart. That's the thing that really struck me about this place: their meals are pricey, but their desserts - which all appeared to be house-made - are definitely on the cheap side. And, shazam, what a strawberry tart! One of the better dessert items I've had in the city and definitely one of the best strawberry tarts I've ever had (not that I order this that much). It wasn't a small piece either. I was so impressed with this little piece of strawberry goodness, that I had to capture it via bad cell phone photography. So I would go back for the desserts, which get the 5* here, but I would eat something else first.
(4)
Tamara D.
Surprised that we didn't love it. The coffee was good, the food not really. My husband had the BELT and describes it as horribly disappointing. He came home and ate a bowl of cereal. The mayo mixture was unpleasant in flavor and quantity. I had the quiche of the day. The egg mixture was very rich, custard like. There are too many other great options in the area. We will not go back.
(2)
Jammy S.
5 stars all over the damn place. One of the best meals I've had in the last year. Four of us visited for their 'new' dinner service on a Thursday night. We were concerned we made a mistake as there was only one other couple in the restaurant, but as we progress through our meal the entire place filled up. We ordered two dishes per person, with an extra order of chipotle pomme fritz for good measure. Three beers on tap, several in bottles. The food was absolutely stellar. Consistently beautiful presentation, great varied flavors, and very courteous service. We'll be going back. -------- About those dishes. Fresh Mozzarella Tartine - Great soft moz on crisped open face bread. Simple but very tasty. Tortellini with kalamata olives - it's cold pasta... how good can it be? It can be awesome. Perfectly cooked. Basil Aioli Pomme Fritz & Chipolte Pomme Fritz - Very well cooked. The Aioli ones were superb. The chipolte ones were overpowering, very spicy and killed your palate for more delicate food. I'd skip them unless you were just having beer or other extremely spicy dishes. Smoked Salmon Tartine - Best dish of the evening. Crispy bread layered with smoked salmon, thin sliced cucumber, capers, olive oil & some garnish. Beautiful presentation and just as good in your mouth. Fish Tacos - Runner up for best dish of the evening. Definitely the largest, easy to share. 3 beautifully crisped fish fillets, wonderful side presentations, I'd eat this over and over again. Creamy Polenta - Sensual and smooth, great flavor. A wonderful side for something crispy. Warm goat cheese dip - very tasty. crispy flat bread served with goat cheese in a drizzle of olive oil. Poached Salmon over greens - Sooo good. Very delicate and savory. I was worried about what poached salmon would be like, normally preferring it raw or seared. My fears were alleviated one I tasted it. The presentation was incredibly playful and very nice.
(5)
Mel V.
This is one of my favorite restaurants in Indy. I am SO sad that I discovered it a month before I moved to Charlotte. The food is AWESOME. The BALT was fantastic, the frittes and basil aioli...ohhh my! Could NOT have been happier with my order. Very helpful staff, as well. Go. Trust me on this one.
(5)
JD S.
First, the restaurant's redeeming qualities come out in their dinner menu. I do enjoy visiting for dinner. On the flip side, my two stars come from my breakfast and brunch experiences. I personally don't enjoy waiting to order, waiting for a table to open and then waiting on myself when my coffee cup is empty. This only works when I feel like I'm paying for memorable food but most often I feel like I'm paying to wait. I now go to other surrounding breakfast establishments and enjoy the same quality of food while I'm waited on by friendly folks. I would also like to see Taste connect with some local food vendors. If you're going to be a "trendy restaurant," why not embrace local food trends? Just an idea.
(2)
M B.
the food is good but one of the workers here really ruined my dining experience. He had a blonde ponytail. He didn't know anything about he menu and also gave me an attitude when I placed my order. he treated me like scum. I very much regret tipping him. This place is way too crowded and way too understaffed. a small brunette bus girl was truly the standout star. she was helpful and prompt despite her coworker's laissez faire attitude.
(2)
David O.
We hadn't eaten at Taste for a while, and this morning at brunch we were reminded why. The food is tasty, but the lack of organization there makes the service terrible and the experience disappointing and not worth the time and prices. Here's a few examples. We sat a dirty table and couldn't get anyone to clean it or even a towel to clean it ourselves. The restaurant was only about ¾ full but there were no napkins or silverware out. And that was the entire 30 minutes we waited for our food to show up. I managed to score 2 of the last 3 forks, but was halfway through my truffle egg toast, before I could get a knife. They brought the wrong side to our friends order and argued with him before fixing it. After we were finished I had stacked our plates and silverware to tidy up the table because the staff rarely bus anything. While we were finishing our conversation one staff asked our friend if he could clear his plate, but left ours right on the table even though they were already ready to pick up with one hand and take to the kitchen?! One last note, I paid $3.50 for freshly squeezed orange juice, and watched the staff pour it from a store bought jug!! Taste is appropriately named because the taste of the food is the only good thing about this restaurant.
(2)
J S.
DO NOT ask them to leave the ham off of your egg scramble! You are not allowed. But you are allowed to have plain scrambled eggs with nothing on it. If you would really like the egg scramble with other ingredients, you may order the omelet and the cashier will ask them to scramble it for you. Got that? And they will charge you extra for not putting the ham on it. Wake up Taste Cafe! Overpriced, terrible service, hard- to-read menu, slow. Save your money and go to Patachou or Good Morning Mama's and be waited on by people who seem to care about their customers. I give them one star because the atmosphere is AWESOME!
(1)
Samantha H.
I will definitely be returning to try some other menu items. On this, my first visit, I was very impressed. There were a lot of little things that made the experience great for me. One is that you get your own water from some pitchers infused with lemon, orange and grapfruit. It tastes so refreshing and I drink so much water that there is never any way a server can keep up with me. Also at this little station is Sriracha hot sauce which is a favorite of mine (to put it extremely mildly). Out food came out really fast. Me and the bf got an omelette with goat cheese, spinach, and tomatoes as well as the southwest burrito. We had pretty different opinions about both dishes. I thought that the omelette was fantastic but I am a sucker for goat cheese. The bf just thought it was ok and really was put off by how smooth the egg was and thought that it had no taste. We agreed that the potatoes that came with the omelette are the best side of diced potatoes we have ever had. They had some sort of herb on them and they were cooked perfectly. Both of us didn't like the cheddar biscuit at all. It was hard and dry. I really really liked the burrito. It had a little spice and black beans, avocado and egg. The tortilla was very well done too. The bf didn't like it very much though and said it was too spicy and didn't have any other flavor. I would definitely give this place five stars for everything but food. But the food was more of 4-star worthy and also I try not to give 5 stars unless I have been to a place more than once. So maybe 5 stars next time!
(4)
Bill S.
"We served you the wrong salad, but since you ate it, we are upcharging you for it," the server announced upon bringing my bill. "But it's only $2 more," she continued. I ordered french fries with dill sauce and the garden salad. They brought me the vegetable salad by mistake. I ate it (my mistake--according to them). Did I forget to mention $11 for a glass of not-very- good (but very over-priced) red wine? Yes, the fries with dill sauce were excellent--but hardly worth a 2 hour wait. The service was somewhat marginal--I asked how much the specials were to no avail. Although it was not very busy, our group was told we were too loud. Yes, the vegetable salad that I didn't order (that looked to me like a garden salad) was very good. But I have not experienced such glacially slow service and then asked to pay for their mistake!
(2)
Rudy L.
Great ambience and solid food. They have a great selection made to order food. Professional staff and amazing service.
(4)
Christie M.
Yum yum yum! Everything was so yummy!! From the many sandwiches to the frites! Oh the frites! Sweet potatoes frites... Has a spicy dip. Truffle frites so aromatic and great little dipping sauce too! Also ordered the Spanish latte hoping it'll be like my cafe con leche from Miami. Very yummy. Ok let's just say I'll come back again... Just for the frites! Lol so good!
(5)
Josh R.
I enjoyed the food here. It is very good indeed. If you are in the broad ripple area around breakfast time then give it a try. Although they have some very stiff competition in the area that I might choose over them, but I was certainly not disappointed in my experience here. Lots of good things to choose from plus a bunch of excellent treats to take with you.
(4)
Beth B.
Uggghh...It hurts to write this review. Honestly, I've put it off forever and ever. I've been back in Indianapolis for about three years and have been to Taste three times. I love the location. I love the look of the place. I love that it has a great outdoor dining area. I love the self serve coffee. I'm not bothered by waiting in line to order. What don't I care for? The food. As I said, it hurts to say that, because in theory all of the dishes sound great. They just NEVER live up to my expectation. Trip 1. Lox and Bagel. Okay, can't really go wrong there. SO, I know I'll be back to try something a little more outside the "lox" Trip 2. Truffle toast. Some may think differently but you CAN have too much truffle oil. Oh, so, too much truffle oil. The dish could have benefited from some acid also to cut the richness of the cheese and OILLLLL. Trip 3. The special...sliced ribeye over scrambled eggs with morney sauce. That sound great right? So, the steak was incredibly tough and tasted like soap. Perhaps they'd just washed the cutting board that they sliced the steak on? Dish two was my companions B&G. The biscuits were terrible. Hard as rocks and tasteless as one as well. The gravy couldn't resurrect those biscuits. Poor biscuits. I might go back for another try. Review to follow if I make it there...
(2)
Ayana L.
I absolutely adore Taste. I can't decide if it's better at brunch/lunch or dinner on Wednesday and Thursday nights. The chicken curry sandwich and pommes frites are absolute hits. Sweet potato fries are also delicious! At dinner, I go to the tacos. Both the fish and pork tacos are amazing. The only possible downside is that the service can be a little slow sometimes (especially at dinner)! However, I would recommend Taste to everyone and it's one of my "must go to" Indianapolis restaurants when I'm home from college! Amazing!
(4)
Sarah F.
I will have dreams about that waffle during the long winter nights ahead -- a heavenly fluffcake piled high with strawberry, banana, blueberry, almond slivers, and powdered sugar. Mmmmmmm I want to go back for the bread pudding, trifle, chocolate cheesecake, and just about everything in the dessert case. For this, I shall hang on to my gym membership. Hubbard & Cravens coffee, too!
(4)
Terry M.
Wow, so everyone said this was the place to go. Never again. Over-priced and disorganised. $36.00 for omelet, oatmeal, sweet potatoes fries, sweet roll and coffee. Omelet was runny...oatmeal feast less and service was half ass backwards. Can get the same thing anywhere else for 1/2 the price.
(1)
Emily M.
This is one of my favorite places for lunch. I'm not sure how they do it, but everything just tastes so good. I basically order a turkey sandwich with fries but what I get is the best turkey sandwich I have ever eaten and the best fries with dip I have ever eaten. The last dip that came with my fries was Asian inspired. It hit on almost all of the tastes. Someone behind the scenes knows his or her stuff.
(5)
Victoria N.
Do not get the toast egg truffle !!! It made me feel sick right after eating it. The service was also slow.
(2)
Brooke S.
Taste was a delightful experience. More because of the day and the people I was with but I think I would go again and give it another chance. I ordered the tartine which was just about the most expensive thing on the menu and as we were waiting for our other friends to get there we were unpleasantly asked to get up for other ppl due to the over capacity. I truly think it needs to be a Sit down restaurant but for a but of redemption the coffee was wonderful along with the pomme frites and the egg sandwich which was light and delish !
(4)
Jim X.
Unique, original, and contemporary. Taste Cafe & Marketplace is a true American eatery. High quality food, an inviting atmosphere, and excellent service will be sure to please. A great place to go on a casual date or just lunch with a good friend. I'd recommend the salmon sandwich. Seasoned salmon, mixed greens, and house mayo atop a toasted baguette bun served with a side of fresh pickles. Pair it with their signature pommes frites which are topped with kosher salt, cracked pepper, and basil aioli and you have yourself a real winner. 4 if not 4.5 stars.
(4)
Mike M.
I was very optimistic about this place upon entering and looking over the menu, the atmosphere was fun and the food looked good! The group behind us in line seemed like they had been there quite a few times as they knew the protocol and what to get. After ordering and finding a seat we happen to be next to the group behind us! That group promptly got their food within 15 minutes of sitting down... So we were pretty excited that we should be getting our food any minute. That was NOT the case. After 40 minutes watching the table next to us eat their entire meal we asked about our food... A bus boy assured us that he "saw our ticket up there" and we had nothing to worry about. After another 15 minutes another employee came out and told us that our meal would be out in less than 5 minutes, as she promptly cleaned up the empty plates from the group next to us who were behind us in line. 5 minutes goes by... Still no food. And then it finally comes out, as the group next to us is getting up to leave. Now, we are finally relieved to have our food in front of us, and we begin eating. The first bite I take of my omelette is quite off putting, the eggs were runny and with each bite the glaring inconsistencies in this dish became more evident... The potatoes that came with it were the only redeeming quality of this meal. Even the biscuit tasted like I was eating straight flour... Oh and these people have the audacity to charge you an arm and a leg for this subpar food.
(1)
Diane E.
Yay! I'm a fan :-) This was my first trip to Taste Cafe. I was lunching with my daughter today and she suggested we come here. Yummmmm!!!! She had the V-8 salad with hot tea and I had the Trio Specialty of Salad plate with Curry Chicken Salad, Roasted Beet, and Tortellini. We also ordered a side of the Pomme Frites...our sinful indulgence :-) Place was pretty crowded during the noon hour and parking was a pain, but since my daughter and I knew exactly what we wanted ahead of time, she grabbed a table and I ordered for us. The prices were very reasonable for lunch...about $20 for the two of us. My daughter and her husband have been here for dinner but say it is pricey, so I probably will stick to their lunch menu. Next time, I'd like to try one of their sandwiches.
(4)
Megan M.
If you only get one thing here, it should be the pommes frites with the basil aoli. Taste offers some unique combinations so be sure to check out the specials. The ingredients are fresh and of high quality. Some of my favorites * Southwest Burrito with chorizo - it's got a really nice kick to it * c.b. & g. - cheddar biscuits with sausage gravy. A breakfast classic * Curried chicken salad sammich - it has a soft sweetness to it that is a nice change from the norm * Roasted turkey and smoked bacon - be sure to get this on the wheat baguette. I've only had one thing that was a disappointment and the was the truffled egg toast. Some things to note. The line can be very long at times and moves at a moderate pace. Its a leisurely brunch location so if you are looking to get in and out this place isn't for you.
(4)
Grace N.
This is one of my favorite go to places. The menu has plenty to offer. Seating can be limited on the weekend but well worth the wait. Ordering is easy line styled. The waffles are eccellent. The mint tea is one of my staples along w several sandwiches to choose from. The staff are very pleasant also. This place can be busy so a wait usually a standard part of the experience; because it is popular.
(4)
Jennifer S.
I always enjoy the Taste experience. It's relaxed and just down right good. We ordered the special waffle topped with delicious seasonal fruit, v8 salad with salmon and our regular must have with anything - sharing the frites (cause they're just that good) I love sitting outside and just taking in the SoBro vibe. Everything on the menu either looks really good or taste good. My only negative is I don't like the line you have to wait in to order; it can take a while sometimes. hopefully that will improve one day, but the food and atmosphere are worth the wait!
(4)
Rob G.
simply the best. fresh, yummy, good prices. i love everything about this place. rare roast beef sandwich, the "works" bagel and their coffee and water are the best.
(5)
Lorand M.
Food maybe fine..but... Each time I have been cajoled into going.....the service has been rude to the point of being aggressive and challenging. Not serving an item that was ordered....putting it on the check...and then telling your 40 something customer that he had eaten it....is outrageous. I also have found the person taking the order to be rude and hurried...there was no-one in line behind us...thus no need to rush my date....and to assume the young women was my daughter....and then sneer in a judgmental and condescending manner is inexcusable.
(1)
Carl B.
The best frites in Indy. While Brugge may be a close second because of the dips, the fries at Taste are consistently amazing. Taste always has a long list of daily specials, so even if you are tired of the regular menu (how on earth could that be?) there is always something fresh. My latest visit was met with a recommendation for the special waffle of the day. It came topped with cinnamon, berries and bananas. While the waffle itself was a hair shy of one from Maxines, the entire combination was sinfully amazing. Most of my visits have come during the lunch hour. The prosciutto sandwich and curry chicken salad sandwich come with my highest recommendation. It's also hard not to get one of their delicious deserts, as you have to wait in line right next to them for a few minutes while you contemplate your order. All in all, Taste is one of my favorite spots in Indy. Check it out!
(5)
John W.
Really fun place,I like the style, large menu, easy access to as much coffee and water as you'd like, well seasoned fries. Don't like the pricing as much. If I'm paying $8-12 for a sandwich I'd like the fries or chips to come with, not for an extra $4-5. However, they were really good! Still like Brugge and HopCat fries more.
(3)
Tom B.
Yeah - this is one of those hyped-up places where the food is truly great, but you have to go through a lot just to get it. We arrived at precisely noon on Sunday, August 24th 2014. The line was out the door, but we waited. We spent about 30 minutes in line until we finally advanced far enough to place our order. After ordering, it took another 25 minutes for our food to arrive, so about an hour wait in total. The noise level inside was off the charts, between the crowd and the music blaring over the ceiling speakers. Had to clean off our own table since no one was cleaning them off for us. Great food, but I'm not sure what all the hype is for. My blood pressure rose quite a bit during this experience.
(2)
Veronica R.
This place is not only yummy but healthy! I love it! Special when to get to sit outside in a beautiful day!
(4)
Sonya A.
That's the thing when there are so many fantastic brunch places, competition is fierce. Sadly we were not overly impressed with Taste. The decor was great, the menu was overwhelming. The condiment/water/coffee island was convenient, the food was bland. The location, ideal, the service, lacking. A-OK,sure, but for the price I have better options. Food: 3/5 Service: 3/5 Location: 4/5
(3)
Laura B.
After hearing rave reviews about this place and having it on my wish list for a while, we decided to head there on a Saturday for brunch/lunch. If you've never been, I recommend looking at the menu online, as it can be overwhelming walking in, standing in line and having to order from menu boards hanging behind the register counter. I will echo other reviews and recommend that Taste adds prices to the specials on the handwritten board. There were too many specials listed to count and none of them showed a price. Good luck finding a table on a busy day. I was surprised that we were able to find a table fairly quickly, since it seemed busy and the dining area is small. Note that you need to get your own silverware and napkins, along with your own coffee and water. As far as the food goes, everything was very good and the ingredients were very fresh. I got the BALT and pomme frites with basil aioli. My daughter got the deluxe fruit bowl (bananas, grapes, berries, ruby red grapefruit, pomegranate seeds) and granola parfait. My boyfriend got some kind of egg special (can't remember the name but it had veggies and biscuits, along with eggs). I found it odd that our food came out at separate times, all a few minutes apart. First the pomme frites, then the fruit and granola. My sandwich was next and my BF had to wait a few more minutes before his plate arrived. Everyone got water and our bill was $43, which I think was overpriced. Another thing worth mentioning is that all of their water had a fruit or herbal infusion. Might not be desired for someone who doesn't like that kind of stuff. I would go back to Taste, but it would not be a regular restaurant I'd frequent. I really think it's overpriced.
(3)
Maria L.
Very delicious for brunch. The truffle egg toast is my favorite! Their pomme frites and B/G are also good.
(5)
Olive D.
What can I say about Taste that isn't already on here! Taste is amazing and full of fresh food and new ideas. The pomme frites are amazing but don't try to eat them by yourself. They can probably feed three people an order! This is one of my favorite places to eat by myself. Some of my favorites are the chicken salad, Cobb salad, and my ever classic go-to, the cheesy biscuits and gravy with eggs on top. That meal is one to make you want an afternoon nap! Never tried the desserts but I know I'll be back. Also, if you want a mimosa or Bloody Mary with brunch, careful, you'll pay for it. Other than that, this place has deserved its credit and I love it!
(5)
Elizabeth B.
The food in no way made up for the insane wait and the fact that three different servers came to our table and had no idea what they were suppose to be bringing us... No ma'am I did not order the egg sandwich but since I've been here almost an hour sure I'll take it... No worth over $40 for a piece of toast two coffees and bacon Nope nope nope
(2)
Meghan H.
Wonderful food and great location and atmosphere. Never had a bad meal here. Friendly and professional staff.
(5)
Wil A.
This is an update to my previous review - I ate at Taste yesterday for brunch. Our food was okay, however for $12 for a breakfast wrap and coffee I expect more! The downfall came later in the afternoon. Not only myself, but another member of my group experienced some significant bowel troubles. This wasn't a pleasant experience. I'll spare you the details. I find this particularly troubling because I've dined there 4-5 times now, and each time it's been slightly less enjoyable, especially this last visit. Their menu and plethora of unique options are great, but the execution just isn't there. Admittedly, I'm not sure how this became such a 180 from my last review, but it has, take note.
(1)
Eric K.
I've been to Taste a number of times, and this time was the worst. God, what a disaster. I ordered the pulled pork sandwich and was told they don't have a pulled pork sandwich. I said it's on the menu board. The server was confused so I pointed at it and said pulled pork sandwich. The server stared at the menu board and said they have a pulled pork omelet. I said, no, the 8th item down, pulled pork sandwich. He said oh I didn't know we had that. Food is brought out, ironically by the same guy who puts the plate in front of me and says pulled pork sandwich and turns and leaves. Sitting in front of me is the pulled pork omelet. So I take it back up to the counter and say, this isn't a sandwich. I'm asked if I ordered a sandwich. Apparently no one there knows they have a pulled pork sandwich on the menu. So they say they'll make one right away. The sandwich is finally brought out, not on a plate, but on a tiny 5 inch x 5 inch wood plank. Apparently they didn't have any plates left. Sigh. I take a bite and O!M!G! it is salty. Not slightly over salted, but you're-a-jerk-for-pointing-out-how-clueless-we-Âare-so-we-are-going-to-pour-half-a-salt-shaker-on-Âyour-sandwich kinda salty. Bleh!!!! Needless to say, we won't be going back for a very long time. My suggestion? Head north on college for 5 minutes and you'll be at the Northside Social's Kitchenette restaurant which has consistently better food.
(1)
Courtney B.
Quick, tasty, and delicious. I have yet to be disappointed with breakfast or lunch items.
(5)
Leah W.
This place has become a favorite for my family and me. Very welcoming staff makes us feel right at home. The food is amazing! I get the roast beef for lunch and my mom always gets the salmon salad (special). They have great cocktails now on Saturday and Sunday!
(5)
Abby P.
Great food, but I don't love the atmosphere. I'm not a huge fan of counter service, but if that's your style this place has fantastic food. The truffle egg toast is decadent and divine, but I opt out of going, often because of the style of restaurant.
(3)
Sofia V.
I don't think that I could ever say enough about Taste. My mom and I found this delicious hotspot two years ago and have been obsessed ever since. Where to even begin? As a fries fanatic you cannot get better than Taste's pomme frittes. Made hot and fresh to order these perfectly seasoned suckers with coarse salt and served with a basil aioli sauce will have your mouth watering the moment they are placed in front of you. What I love most about the food is how light everything is. I have tried numerous dishes but my favorite is still the prosciutto and caprese sandwich. Everything is fresh. Fresh mozzarella, fresh greens, fresh tomatoes and best of all a freshly made vinaigrette that adds a nice kick to the sandwich. This is the perfect light, but filling, meal that will leave you satisfied and happy that you just filled your tummy with so many good ingredients. On top of that, my mom and I love to treat ourselves to one of their many freshly baked desserts. I have tried everything from their tangy lemon squares to their mouth watering peach cobbler. No matter the dish it tastes as if my grandma was in the kitchen whipping everything up. You cannot get more homemade tasting than that! On top of everything the atmosphere is chic and trendy. You order at the counter making it a great meeting spot. The sleek wood tables that seat multiple parties make this restaurant very casual and open. There are also cozy booths if you want to hide away, and a great outdoor space in the front. Although Taste is always crowded I have miraculously never not found a table.
(5)
Sal W.
Excellent breakfast & lunch place. Their "breakfast sandwich" is amazing, has a fantastic pesto sauce. Love their coffee and delicious desserts. Tons of choices and lots of local ingredients. Omelettes are tasty and so are the breakfast drinks- mimosas, bellinis, bloody Marys. At lunch, their pomme frites come with another amazing pesto dipping sauce. The chicken salad sandwich is delicious and comes on perfectly crusty-yet-soft wheat bread and a side of pickles that are tasty and unlike any I've ever had. They also serve my favorite cider, Stella Artois Cidre. There is always a huge wait in the morning and seating is competitive, yet always manages to work out. They could stand to double their space or use their evening bar area next door for seating. But the lines move along well and the food is prompt. Serving sizes are very good my husband and I always split lunch or breakfast with an extra side.
(5)
Jeff R.
First time in after reading they were named a "Top 25 Local Restaurant" by Visit Indy. The decor didn't blow my mind, but the food did the job. The frites in truffle oil and chorizo with dates in sauce started the party and were both excellent, but the bacon chop entree was the star. This unique cut of pork, coated with tomatoes and rosemary in a magical sauce, seemed like an overwhelming portion upon arrival. Then I crushed it. It was so juicy and succulent I couldn't control myself. For a place I considered a lunch spot (out of my own ignorance) this was one of the better dinners I've had in the city. I could go on about the spot-on martini, the bread pudding, and the charming service but....bacon chop. Mmmmm.
(4)
NunYa B.
Upon recommendation from a local I decided to check this place out. Of course I skimmed through yelp prior to heading out and was excited based on the overwhelming positive reviews. They have an array of eye pleasing pastries and desserts as you walk up to order. Decided to try their tuna sandwich and two desserts. While the tuna sandwich looked esthetically pleasing, the flavors were disappointing. Not exactly sure what all was in the sandwich but something gave it an unappetizing bitter taste. Not much of a dessert person, and so my review is somewhat biased from that perspective. Having said that, if you're looking for something to send your blood sugars off the scale you'll find it here. Definitely too sweet for my taste buds. I would give this place a second try if back in town. Service was good and friendly. Parking is a little tricky. Setting was chill. Sandwich, tea, plus two desserts = 19 bucks.
(3)
Neesha M.
I've probably been to Taste 30+ times. I love the place and have been a patron since it first opened as the smaller, brunch/breakfast/lunch only space on College. What caught me from the start was their dedication to exceptional ingredients and well-made, flavorful food. They don't disappoint. They've since expanded and added dinner a few nights a week. The meals I have had are 95% of time better than I could ask for. The few times things haven't been perfect, I get corrected. For the exceptional quality and consistency, Taste gets 5 stars from me. It's my go-to for a reliably great meal in Indy. Personally, I think Taste has been part of the push towards better quality, better prepared food in Indy.
(5)
Eric N.
What a classy eatery. Taste is a SoBro fixture that I wish many years of faithful patronage for their creative platings, ambitious recipes, and sexy style. I just feel better about myself eating at this place. Which is ironic, considering the calories I'm so graciously consuming. Wonderful service and environment, chic interior, on and on and on. Taste rules.
(4)
Jenifer G.
I had the best maybe 30 minutes just relaxing at Taste today. I use my quest for bread pudding to lead me to new places in various cities. They were closing for lunch in 10 minutes but I was able to order - oh, the desserts! - and some food to get it started. The ambiance is lovely and one of the waiters aspires to be an internet DJ and he was playing great old music. The curried chicken was good and the pommes frites were fantabulous. The pot du creme was delish, though it could be shared with its richness. The bread pudding was just ok. It isn't sweet and the chocolate sauce didn't make it much better. I also ordered (yes, I told you I liked dessert - and I didn't eat them all right then) the chocolate pecan tart. I think she gave me the wrong thing and after all that chocolate, I'm glad I got whatever this other thing is to finish my foray into the gourmet. It's also ok, not outstanding.
(4)
Pamela H.
Great, local breakfast and lunch. Haven't tried their dinner, but heard it is $$$. Definitely try the pomme frites! The special waffle so also a great bfast choice. Might have to wait in line for a bit on the weekend.
(4)
Art V.
What a wonderful and refreshing restaurant. Atmosphere: Trendy, welcoming, bamboo sticks line the booths. Music is relaxing. Food: I ordered the Rare Roast Beef Sandwich with the pomme frites which was recommended to me by one of the staff behind the counter. It was $7.95 for the sandwich and $4.50 for the fries. The roast beef sandwich was wonderful. They gave a healthy portion of roast beef and it was topped with tomatoes, spinach, and balsamic vinaigrette salad dressing (and sliced pickles on the side). It came with no sides whatsoever. Those are ordered separately. The Pomme Frites had garlic salt and cilantro on them, and it came with a very tasty dipping sauce that consisted of garlic, cilantro, mayonnaise, butter, and other ingredients. Just fantastic. Staff: Mostly friendly and helpful, save for one jaded waiter. While I was reading the menu board, a waiter was about to pass by and said "excuse me" in a low tone. I was concentrated on the menu board and his low volume "excuse me" registered with me about 2 seconds after he said it. I moved out of the way at the last second and as he passed by, he muttered "or not." This waiter was a Caucasian male, mid to late 30's or early 40's, 5'10", skinny, blue eyes, brown curly hair just above his shoulders with a receding hairline. Everyone gets agitated at times and it's understandable. He was probably in a rush, but for my first experience here it left a slightly bad taste in my mouth. And for a $19 lunch including tip, I'd expect a bit better customer service. Overall: Taste Cafe was an overall great dining experience. It's on the expensive side as far as lunch goes, but if you can swing it, it's a great meal. Everything was fresh. Had it not been for that waiter, I would have given this place 5 stars.
(4)
Adria C.
Taste was one of the first restaurants in the hood to focus on quality tasting food and fresh ingredients, hence the name. Every time I am in town for a visit I try to stop by. Today I even got to meet the owner Deidra and despite being busy running orders, she made time for a brief chat. I can't recall there ever being a dish I did not like. I especially enjoy their crisp waffles piled high with fruit and fresh brewed iced tea. The ambiance is warm, the noise level is low, and patio seating is available. I also appreciate the set up...customers order and pay at the counter first snd then take a seat to await servers with the mouth-watering food. I hope Taste is around for many years to come.
(5)
Alex H.
great the first time but second time the breakfast burrito was just ok
(3)
Kendra W.
SOOO GREAT!!! really good twist on normal food.. i always feel healthy after i eat here!! lots of vegetables and fresh ingredients incorporated in the meals.. lots of options.. free water with fruit in it!!
(5)
P B.
After waiting at least thirty minutes, we finally got our food, and I have to admit, two of the three dishes were pretty good. However, one of my friends ordered an omelet that sure looked like it was made of egg beaters rather than real eggs -- it was apparently luke warm, runny, and tasteless. Now, you can kind of forgive a restaurant for bad food when its wait staff at least acknowledges that a customer was dissatisfied with their food. It would be even better if they went a step further and did something to make a customer happy. But when they say things like, "the owner made it himself," as if to say, "you're a fool for not liking something that the owner made," and do nothing at all to attempt to fix the problem, and when you complain to a different wait person, who simply whisked the food away as if the complaint didn't happen at all, well it becomes more than just the bad omelet. It sort of ruined the experience of being at Taste for all of us. With all the new restaurants popping up everywhere in Indy, Taste needs to up their game. It wasn't our first time here, but it may very well be our last.
(1)
Richard H.
I have to say that Taste really annoys me for breakfast and lunch. I can only go on weekends, which means standing in line to order, trying to find a table . . . I basically won't put up with it anymore. I finally went for dinner. It's like it completely transforms. They have a huge menu and lots of specials, and the service was really, really attentive, knowledgeable and friendly.. And they have a full bar now! Docked a star only because all of the food was a little salty, but it was still delicious, and although it might seem a little pricey, the servings are certainly generous. I would definitely return for dinner, and was happy to hear that they plan to turn the adjoining space into a late night bar and restaurant.
(4)
KuangYou C.
It locates in a nice neighborhood. I had a ham and cheese wrap. The name is super normal but when I got the food, it was so "abnormal". There were lots of eggs, veggies and some spices in my wrap. Besides, the wrap itself is green color. I think it was made by some veggies as well. I also had a small orange juice. It was so fresh. I think the downside of the restaurant is their menu. The words on it are so small...
(4)
Adam B.
My wife and I had dinner (they only do dinner on Wednesday & Thursday evening) at Taste last night and everything was absolutely wonderful. We sat on the patio, enjoyed the scenery, and just had an overall wonderful time. There may be comprable food quality in the city, but I think you would be hard-pressed to find a better dining option on a Thursday evening in Indianapolis. We will be back soon!
(5)
Rachael W.
I don't know why I am reviewing this place b/c it's clearly amazing. If you haven't been here stop reading the reviews and go. You will not be disappointed. I have never had anything here that was not superb and completely delicious. The employees are super nice and helpful. I like to stand gazing at the desserts trying not to slob up the glass while I order then invariably forget that I have to pay and the cashier is waiting. "Oh I'm sorry, I was undressing that chocolate torte with the raspberries on it with my eyes." Followed by a nervous, embarrassed chuckle. Their breakfast is the cat's pajamas. Last time in I went with the strata and potatoes. Couldn't even finish it, but I wanted to shovel it all in my mouth like a chipmunk. My new plan: Checking out dinner on Wednesday or Thursday. I will bet you everything in my wallet it will be amazing!
(5)
Casey R.
I have been to Taste several times for lunch and every single time I come here the food is always great! It's fresh and I think the menu is very interesting! The staff has always been very kind and helpful. If you are coming at lunch, sometimes you have to wait for a table but there are also bar seats that always seem to be available. I would say for lunch Taste is definitely one of my favorites! Check it out, you won't be sorry!
(5)
Judy L.
Pomme Frites = fries topped with magical cheese.
(5)
Catherine A.
AWESOME menu - walk in, place your order and they'll serve your meal, soup, bagel or DESSERT on a nice white plate within minutes. Unique to Indiana as well as the food industry period. They really make their stuff in-house...you'll be a slave to their specials or whatever they offer in the case. It'll get busy so get there and DONT hold a table if you're waiting for friends. An Indiana yuppie will cuss you out over it.
(4)
Jim B.
There are two things that make a restaurant great and not just average. The first of course is great food (quality, freshness, and flavor). The second is service (staff, food preparation timing, etc). Unfortunately horrible service can trump great food. It took 25 minutes to order at Taste (bad queuing and Point of Sale process). It took 40 minutes to receive our food. Taste could be great if they fixed their service! Maybe their business plan is to work you in to a state of a hunger frenzy (after wating over an hour) and then you forget about the food quality. Such a simple problem to fix with better execution. Seriously great food, but horrible service be prepared to wait, and wait and wait.
(3)
Emily U.
Taste is where fancy people in Indianapolis go for brunch. If you can hang, the food is definitely worth it. This College Ave. destination probably does breakfast better than any place in the area, with outstanding sweet and savory creations. Waffles with banana, strawberry, cinnamon, almond and caramel? I thought this was going to be "too much" for me, but that would be like saying heaven is "too much." On my latest visit, I also sampled an egg-white scramble with squash, tomatoes, scallions, pepperjack and other tasty morsels. Really, everything I've tried at Taste is way above average, including the coffee. The only real detraction here is the system of food delivery. You have to wait in line to order, at which point you pay and a cashier gives you a number to display on your table. Since it's always busy on the weekends, you then have to wait until someone abandons their table before you can sit down, which, if you're like me, makes for a period of anxiety. What if my food comes and I don't have a table yet?!?! It's never happened, but I could really do without the tension of playing musical chairs during a weekend brunch.
(4)
Jackie H.
I loved loved loved the waffles here! They are great with both great (berries and bananas)! The water is refreshing and self served. My sisters husband ordered sweet tea .. he didn't liked it but ... I thought it was fantastic!!!! Mint leaves, lemon, and sweet tea. Husband got an omelet. It was very very fluffy and had a great amount of cheese and other toppings in it. The atmosphere was fantastic, relaxed, and happy :-) Staff was great! Highly recommend!
(5)
Hannah C.
Four stars for being a fun place to eat! They remodeled and added dinner hours 2.5 years ago, but it looks brand new inside - all bamboo and burgundy. Walked in without a reservation at exactly 6pm (the first ones!), and the place was filled by the time we got our entree. Never been here for brunch, but dinner arrangements are unlike the number-waiting and musical chairs game that other yelpers have noted for the AM. You sit down and order for dinner. Unlike other tapas restaurants, you do order everything at one time, though - appetizers, salads, entrees. The benefit of this restaurant being more tapas style is that there menu is extensive, and their list of daily specials exhausting! So, go with a group (and sit at the family-style high table)! Why were the plantain chips with the avocado spread so "once you pop, you can't stop"?? I have no idea, maybe it was the faint sugar coating and oh sooo good crispiness. Also tried the beet salad and pork tinga (a fancy version of taco con carne) and sampled the green bean side... tasty but a little on the salty side. This was less noticeable since our waiter was refilling our waters tirelessly. Had the apple-strawberry crisp with vanilla bean ice cream for dessert - tastes exactly as good as it sounds. Also, had the strawberry hibiscus tea... would go back just for another cup. +great service. Street parking only. $6-10 for each appetizer/salad; $13-20 for each entree (not including extra sides). Average bill: $25-30/person.
(4)
Michael Y.
B.e.l.t, quiche, and waffle were all amazing. Top 3 breakfast in Indy. We will be back. A little pricey but the ingredients are all superior. Quality over quantity. I live a mile away. This is my favorite spot to bring out of towners.
(5)
Jeff D.
Fantastic food, great service, and great facility. Taste's egg sandwiches, pommes frites, and fresh coffee will keep me coming back time and time again. The food has always been brought out quickly and the prices are fair.
(5)
Brooklynn M.
Pomme frites with aioli are amazing! Also, their coffee is do-it-yourself with free refills. Sometimes it gets a little too crowded, but that means people like the food if they're busy I suppose. Love this place for breakfast or lunch/brunch.
(5)
Tiffany B.
Two words: Truffle Toast. Two more: Order it! Yes, I wish it were two slices of bread rather than one, or that it came with a morning side salad- lettuce or fruit. My friends from NYC said they'd go here every weekend if they lived here. The waffles and breakfast burrito can also be highly recommended. Some people don't like that you have to go fight for your own place to sit and have to order at the counter and get a number, but I'm not really bothered by that. In spring, their outdoor seating is awesome. The deli counter sides and salads to go and sandwiches are also very high quality and would be at home at any neighborhood marketplace in Malibu. Love the mint leaf in the tea (great extra touch) and the bevvy of desserts. One of my favorites in Indianapolis. Bon Appetit!
(5)
Tara M.
People rave about Taste for brunch, but I also love it for dinner. At night it transforms into the more fine dining-ish "After Taste" with table service. They have an extensive, very reasonably-priced, high quality dinner menu. I recently had the mind-blowingly delicious "berrata" - fresh imported mozzarella infused with ricotta and cream (yeah - cheese infused with more cheese!), served on a bed of argula and heirloom cherry tomatoes with a soft baguette on the side. The atmosphere is warm, unpretentious, and pulled together. One of Indy's best.
(5)
Stephanie U.
I highly recommend this place - we went on a Sunday for brunch and the place was packed! The strawberry pancakes and bacon,egg & cheese bagel were really good. The cappuccino was also delicious (minus the blonde hair that was in my first cup). Parking was difficult to find and it was very crowded on Sunday afternoon. Their menu is vegan/vegetarian friendly as well. The decor was modern, tasteful, and relaxing. The staff for the most part seemed friendly too.
(4)
Kevin P.
Excellent! Had a large group and ordered a little of everything. The truffle frites were amazing as was my entree (chop). Definitely will return.
(4)
Christopher G.
Proof, you can have great food - but if they totally screw you over on service it ruins everything. I went into Taste Cafe on Wednesday with a simple idea - dessert. We ate downtown and were going north on College. From start to finish it was a horrible experience 1) 10 people in line, 10 and it took 15 minutes. What were they writing books at the front of the line? Maybe if you had two cash registers? Maybe if you didn't place the menu so far away from the register. . . 2) We order - simple order. Spanish Hot chocolate and bread pudding 3) Spanish hot chocolate comes. It tastes decently bit it is luke warm. Then we sit and wait - 5 minutes. and wait - 5 minutes and wait 5 minutes (people who came after us get Fries, and a full meal but we can't have our bread pudding). My wife goes to ask a waitress. . .and she dismisses my wifes concerns. "its warming up" another 5 minutes (we waited a total of 22 minutes for a bread pudding) I walked up and said "I've waited 22 minutes I want my money back" "oh, they are plating it now" - sure they are, because as soon as I gripped the magically put in the microwave no doubt "just give me my money back, I waited 22 minutes and I don't want it anymore" So I got my $2.75 and walked out. One apology was all it would take? Tell me the truth. . .or explained that they slow heated bread pudding for 30minues in a water bath.. . If Gary Danko's (San Fran) or Tru (Chicago) can put a complicated and elegantly designed dessert on my table in under 10 minutes I don't see any excuse why these people can make me wait for 22 minutes for bread pudding. . . So by Taste, I won't be wasting my time here again. Too many good restaurants.
(1)
Jennifer L.
I live 3 houses down from this place and let me say that the people who park on my street, in front of my house, to eat here, aren't the brightest people. There are homes, with people living in them, so please, park with common sense. With that said, Taste is a good place to eat. Its healthier food and its slightly pricey but it is gormet. I usually get the Erin which is there vegetarian option and it is pretty good. I do however, dislike the way they cut their sandwiches. They cut them from corner to corner so it gets pretty difficult to eat. The Pommes Fritas are also prety delicious.
(3)
Scotty Z.
A 3-4 star experience at a 5-star place. You get what you pay for. AND what you wait for... Still LOVE Taste. Flavors are incredible. However, came across a peculiar "policy". They don't allow ANY substitutions, omissions, etc to any of their "special" menu items...which aren't much different than the normal ones. They claim it's so they can get the food out the door a bit more efficiently, but my girlfriend and I ordered the exact same dish...a burrito...straight up...and it still took ~23 minutes to make both and deliver. The extra minute it would have taken to read the order ticket and make my burrito without banana peppers would've basically been a drop in the bucket.
(4)
Marcie M.
I would like to give Taste 3.5 stars....Yelp should consider that :). In either case, I like Taste. If you going during lunch, get there before 11:30. That is when the rush hits. It's a long wait no matter what, as they make most things to order (even if it's pre-made, it takes awhile). If you are patient, the wait is worth it for fresh deli selections and fabulous from-scratch desserts. I am a fan of the many cookies and brownies...So fresh, soft and moist. And, IMO, not badly priced (usually between $1.50 and $3.00 depending on what you get). But they also have so many fruit desserts, torts, puddings and breads. Seriously, a carbohydrate lover's wet dream. I always get the chicken salad and it's FANTASTIC!! I love the bread to chicken salad ratio and the sandwich is large...It's enough to just get the sandwich, but I always splurge on the fries with Parmesan cheese and mayo based dip. I have no idea what's in that dip, but it MAKES the fries. It's the only reason I get the fries - so I have something to dip in that fabulousness! I would definitely recommend this place, but keep in mind, there is always a long line and always a wait for the food. It's decently priced and I am a fan overall :).
(3)
Jessica S.
I've made two outings to Taste now, a breakfast and lunch, and will soon be making many more trips. The breakfast was the banana bread trifle with caramel, covered with fresh cut fruit and recently made whipped cream. Lunch was the mind-blowingly tasty BALT sandwich (bacon, avocado, lettuce and tomato) served with basil aioli. Don't forget the duck-fat frites, which just prove that pork fat isn't the only fat that rules. If this place was any closer, I'd be in *big* trouble. As it is, I'm going to have to make excuses to drive the trek from Noblesville to South Broadripple more often.
(5)
Marc P.
You can tell a lot about a place from the biscuits and eggs. Great sausage gravy can make all the difference.
(3)
Jamie D.
I absolutely love this place! We recently moved to Indy from California and the decor and creative grub reminds me of home. The food is always consistent and fresh. And the treats are irresistible. The service is always stellar. And the pomme frites are heavenly. I come here at least once a week. The only negative comment I would say is they need to expand!! But I do not mind waiting for their food- its worth the wait. We have also gone for dinner. They completely transform the restaurant. It is very classy. They serve tapas style which is great because when you see the menu, you want to taste everything! You have got to try this place!
(5)
Robbie R.
Two words: Pomme Frittes!! The best Pomme Frites I have ever had! They come served hot and steamy in a paper cone stuffed in a little tin bucket sprinkled with salt and a side of basil aoli. They also have Truffle Frites that are to die for but at $9 I only splurge on them once in a while. If your ever in the area (even though I would drive across the state for the Frites) Taste is a place you must check out.
(5)
Nadia B.
Meh. Hard to read the specials menu. It took forever for my omelette to come out and it was cold. I asked a server about getting salt and pepper and he said "its on the tables" and ran off. Um yeah but Im not just going to pluck someone's condiments off all the full tables, thanks for the help. Also no one cleared the dirty dishes off the table we sat at for a long time and even then they only took half so we just put the rest to the side. The seating concept was annoying bc you order up front and then sit down, but so many people are "reserving" a table it gets to be a cluster. Wish it was more traditional style since they already have a lit of food runners. This all being said, it wasn't a horrible experience and some of the food looked better than mine so I'd give it another try.
(3)
Julie D.
The black bean burrito with chorizo was excellent! However the bacon cheddar Quiche was very ordinary. I could tell all the food was freshly made but is seems to be hit miss for the Breakfast menu. Lunch is much better there. Also, the waitress mispronounced 'cafe au lait' which is just a personal pet peeve of mine. Know how to pronounce what you serve please! The seat yourself service did require me to stalk other diners waiting for them to finish their meals. I even bussed my own table after 15 mins. of table stalking.
(3)
Susan F.
What a gem! As my parents told me, this place has been around for awhile, and was only originally opened for brunch and lunch. They only do dinner 2 days a week (Wed and Thurs). I came here for dinner before Thnksgiving and it was great. I really dig the ambiance. It is great for a date or a small get-together. The menu was huge! That being said, everything on the menu looked appetizing. All of the ingredients on the menu stimulated my eyes and mouth! Their salads were very decently priced and their starters were too. Speaking of starters, it was probablty one of the largest and ecclectic start menus I've seen. I got a glass of red wine(1.5 glasses), hummus and pita starter and the panzanella salad as my entree. The hummus plate was huge and could have fed 3 people. The hummus was so flavorful and spicy. It was the best I've had at a non-meditterean restaurant! It came with 4 large halves of soft pita. The salad was great. Onions, feta, champagne vinagrette, white beans, croutons, olives, etc. All I remember is that it was good and not too heavy. They have a lot of rustic bread open faced sandwiches. They all looked amazing, the special was roast beef. My mom got the caprese-like salad that had huge chunks of delectable gooey mozzarella. Fabtab! The apple cobbler was also fantastic. It was warm and topped with vanilla ice cream and was the perfect amount for 3 people. The service was excellent and I definitely plan on going there again when I come back to Indy in December!
(5)
Casey K.
We came here for brunch on a Sunday morning in place of our usual Patachou for a bit of a change from normal. We regret it. It took quite a while to get to the front of the line to order, which was expected, but it's first come first serve seating which ends up making people have to rush over when they think someones getting up. Not a very relaxing brunch atmosphere. The food was decent, but overpriced. We're not planning on coming back.
(2)
Shelly F.
This place has a loyal following for sure! most of the time you will have to wait in line to place your order, on the weekends this wait can be 30 minutes. Seating is also a bit odd, lots of big booths that sit in banks, and the flow in the dining room is not very good. The beverage station sits right in the way of exiting the counter where you give your order. This area also has tables all around. As much as I like taste this design just seems do flawed to me, but the staff is always helpful in trying to navigate you to a spot wait for a seat. Counter seating is also available. Parking is also a bit of a pain. Now on to the food! Iv'e been going to taste for a few years and I am a huge fan of the lunch menu, so I'll chat about that first. The salads are so fresh and made with quality cheese's and the sandwich options are unique and yummy by Indy standards. I love that vegetarian options are so bountiful on the menu. The ice tea is also super fresh and you can get plain or naturally flavored. I like the plain, but I am a bit boring when it comes to tea. Breakfast is good here as well, but I am not a fan of the omelette's. Something about the way the eggs look and the texture. Very smooth and spongy. I eat with my eyes first and this combo is not for me. I get the breakfast burrito which does have eggs, but they are hidden with all the other yummy stuff. I really like the oatmeal and yogurt parfait. The daily quiche is always yummy as well. I highly recommend trying the mocha latte here. You get a huge mug for less then $3 and it is the best mocha EVER!
(4)
Kelly K.
Taste is one of the clear leaders in the food revolution in Indianapolis. The chef truly cares about the quality of the food she serves and where the food comes from. Having been there dozens of times I have experienced firsthand Taste's commitment to consistency in the food they serve and in the services they provide. I have taken many clients and friends for breakfast, lunch and dinner at Taste in the past 5 years. They have never failed to impress or often exceed my expectations.
(5)
Christy B.
Love this place! Perfect for foodies who want something different, or at least something delicious. Brunch here is my favorite. The waffle special, the scramble, the egg sandwich - all impressive. You have to try the truffle frites, which are covered in parmesan shavings. The strata is my new favorite. Delicious fluffy egg dish with roasted tomato and fresh pesto on top. The flavor is incredible. The only thing that disappointed me was the truffles egg toast. I love this dish at other places, but the brioche is a little skimpy here, which makes the egg overwhelming.
(5)
Rajeev S.
Nice decor and novel food makes this a good place to experience. Food quality was good (not great, gold standard being Goose the Market) but quality for the price was excellent. I didn't try any of the desserts but they looked great. Service could have been better, and don't tip when you pay for your food but wait till after you're done (there's a tip jar you can use after you've been served and/or leave at table). Good place to check-out
(3)
Carrie F.
First of all, I love Taste and have been there countless times, it is one of my favorite in Indy, mmmmmmmm. The decor is hip, the food fresh and delicious, and the people are friendly. Every sandwich I have tried has been wonderful, especially the tuna with olive tapenade and hard boiled eggs, and both both veggie sandwiches. The fries are also amazing, sometimes on the salty side but the aoli is so yummy I barely care. The soup, salads, and coffee have always been great as well. Okay, time for the reasons it gets 4 instead of 5 stars. I type this mostly with the hope that the owners read yelp, I really do love it! First of all as others have stated, i do not like waiting in line and then looking for a table. Usually there is one by the time you get your food but twice my food has come and alas, all the tables were full. Once I had my 5 month old with me making it even more awkward. The staff was great both times though paying attention to who was almost done and getting the tables cleared right away. I just think that getting waited on would work better for the style of restaurant/food. Besides that I have no complaints other than the egg dishes are a touch hit or miss. Sometimes perfect, sometimes runny and greasy. I am a stickler for consistent food. I really do love Taste though!!! Just a few humble suggestions to make it 5 star in my book.
(4)
Paul H.
Now i only went there for dinner and i can say: Service: AMAZING! Wine and Bverages: AMAZING Vibe: AMAZING But i didn't love the food. It was just, not right. No other way to say it. just not right. Especially for the price. on the other hand, my wife loved it. So maybe i'm just being picky. Still, check it out, but avoid the monkfish.
(3)
Jennifer B.
When attempting to order beet salad and some tortellini I was hipped to the trio meal in which I could choose three items for a flat rate and was suggested to try the asparagus. What I wasn't told was that the asparagus would be covered in some horseradish like sauce that would spill over onto my beet salad and tortellini. Long story short, I hate horseradish sauces, it really ruined the asparagus for me and parts of my other dishes but not all was lost as the parts that weren't swimming in nast were FREAKING DELICIOUS!!!!! That is a very fine beet salad. Next time I trio it, I'll just ask for two servings of beets or something. The lemon and lime infused drinking water is a swell touch. I appreciate the little things.
(4)
Chad V.
All the reviews for the food are spot on. Trendy location with a nice ambiance and clientele. However, the service leaves quite a bit to be desired when busy (Sunday brunch). The line is long and is allowed to grow while people stand for 15 minutes post-checkout for seats. Both my drink and food arrived very late. Seems like the message from the management is, "Thanks for the cash at the register, you're now on your own, next!" This model wouldn't stand if their food weren't so good.
(2)
Jon A.
You're right...the name of this place is annoying. It's like the guy who tries to be simple in his fashion (shaven head, scruffy face, Chuck Taylor's) but is just noticeably trying far too hard (hi Justin Timberlake). Yet, Taste is right too...they kept their name simple because everything else about the place is complex. I love when everyone in line doesn't quite understand the idea of ordering at a counter, then taking a number (including the family of six Quebecers behind me in line). In disgruntled Quebecois: "Ziiiii dunnow...issss there ah hoztez? Whas are wieee waiting for? Zshould we get a table?" Yes...yes! Get a table! Be Aggressive. Be Be Aggressive! What, you don't have that cheer in Junior High in Montreal? There are life lessons that come along with experiencing Taste. First, patience. Second, choice. Third, food is really a beautiful thing. Because of their cafeteria style (order, take a number, and we'll get to you soon enough) there's a line out the door during regular bread-breaking hours. Isn't that okay though? Consider the enormity of the menu, the beautiful fact of choice (it's up in your face that you are out to eat, these people are freshly making food for you), so...really...deliberate, really think about what you want...Taste isn't taking you lightly, they're empowering food and the belief in dining out. Just expect a line...just like the DMV (life note: have your earbuds in before you even get into the DMV next time...and if you're dining at Taste solo...a good US Weekly, or pop-in to Luna Music and pick up a book like Mark Haddon's The Curious Incident of the dog in the Night-time). Or marvel at the Taste Menu and you'll find hidden simple choices (like I did) on the Menu. Yes...demi-glazed water-chestnut, arugula-inspired, Sprite-marinated Halibut...is overwhelming...sometimes these places give the feeling of, "I just want some meat...a Beer...a Burger." Then guess what? Do so! I found a half-roasted chicken and fries on the menu... If you're so inclined to drink...well you see...you're going to wait...so pull up to the fire pit outside with Goose Island's Pere Jacques on Tap. Really this beer is mighty...this beer is a kilt wearing Chicagoan letting you know who the big city is, singing "frere jacques! frere shock-uh!" in your face. The shaven-head offensive lineman Senior in High School kind of bully that you really don't mind giving you a swirly (ummm...hi...Big John Gulliver...yeah..thanks for that). Yes...Taste's modern decor stands out as strange in its location...but...really that's because Indianapolis would rather find every reason to have more brass rails, more faux English Pub looking places (cough..cough...The Aristocrat) than anything new and interesting. Those high-back circular booths are sexy at Taste. "It feels like an ad for Virgin Airlines in here!" Good. Because, Taste is heavenly. I will say I'm always miffed at how delis place desserts first in the glass cases. I'm always frightened off because I haven't settled in. I can always go back and gawk at chocolate galletes ya know.... The half chicken and "truffle frites" fries made me feel like something Goethe would've eaten with his hands at 3am after salivating over his own words. My pleasant date went with a trio-salad plate, which really...see...this proves Taste cares and knows our generation suffers desperately from Choice Fatigue, so they let us order a few things off the item in smaller portions. As my inner-Rabbi Therapist says, "believe in your choice fatigue condition like you believe in what you want to choose." Believe in Taste the way it makes you believe in eating out again.
(5)
Rob E.
With the proliferation of new restaurants in Indy in the last two years that all cater to the locavores and wannabe foodies (like myself), I feel a twinge of guilt heading to the place we go for brunch seemingly every week (though that's not actually true...it's just that I'm getting old, and time passes quicker than I can process) to get dinner. The dinner menu is similarly lengthy and difficult to choose from when you're not sure what it is you're craving right now. Fret not. You can't go wrong with anything, from what I've experienced. Tonight we deemed small plate sharing night. From the arrival of the plantain chips with guacamole, we knew we'd made the right choice. Slightly salty and sweet, the chips were a perfect match for the guac. Next was the date/chorizo/tomato sauce/goat cheese/cilantro bake to spread on toasted wheat baguette. It combines two of my favorite Zing small plates in one and wins. As if to tempt my really naughty side, the special side tonight was sweet potato frites with a sweet and spicy aioli. If you've ever had their Truffle frites, you know they have a way of making the best frites in town that are perfectly crispy on the outside and heaven on the inside. The sweet potato version? Even better. Last but certainly not least was a tartine with asparagus, prociutto (like a mound of it...atypical of most serving sizes), thin parmigiano reggiano cheese, roasted tomatoes and creamy pesto. Service is friendly and fairly engaging, though it's the same people who do counter/cashier/food running at brunch, so it's a bit of a strange personality transformation to see them go from hustling, loud brunch runners to friendly quiet, professional dinner servers. No complaints, however. The wonderful execution and presentation of every single dish, plus the fact that they get the service aspect of it (more than I can say for lots of the new places in town), makes me wish I could eat something new from their huge menu every night. But then I wouldn't get to try all the other awesome places around. As awesome as those places are, though, I may now feel that twinge of guilt when I go anywhere other than Taste for dinner.
(5)
Maeleen H.
Coming from San Francisco, my husband and I have great expectations. Not that we are foodies or anything but we know food. Taste rocks! This has been by far the best restaurant we have eaten at so far. Not only was the service great with friendly staff and delicious food but the decor was beautiful, tasteful and relaxing. I could see this restaurant in Laurel Village. It is that good. Also so affordable. We got substantial portions that looked great on the plate as well. We had the curried chicken and balt sandwiches and of course the pommes frites which the cashier recommended. This is my favorite restaurant. I think I might have to try everything on the menu - it is that good!
(5)
B W.
One of the few places where you could stare at the menu for hours and still not make up your mind. This is foodie heaven, as far as I'm concerned! Fresh, interesting food, amazing flavors and obviously homemade fare fill this delightful Broad Ripple gem. Amazing desserts tease you through the glass case as you attempt to decipher the extensive menu above your head. Order and pay at the counter and the servers bring out your food. Beware: portions are huge and delicious.
(5)
Chris D.
Delicious. Got there at 11:30 for lunch today and sailed through the line. The crowd does come in soon after, though, so do some advance planning for weekday lunch. I had a create your own salad with the tarragon dressing. It was a full meal with fresh veggies and a nice dressing. They also have a nice selection of tea and I settled on a ginger white that was recommended by a staff member. I shared fries with my lunch buddy. They were delicious. Service was nicely done. It's not a quick lunch, but it didn't take very long to get our food. The restaurant is well layed out. Despite the open nature of the seating, I didn't have any trouble holding a conversation and wasn't unavoidably eavesdropping on conversations around me. The decor was likewise pleasant. I resisted the temptation to hit up the desserts, but they looked fantastic.
(4)
Elizabeth A.
We loved this place when it was a small neighborhood spot. You could go and eat in or do easy carry out. Once they remodeled the neighborhood feel went away. Carry out takes too long because you have to wait for it to run through the kitchen. It use to be they dished it out of the deli counter and you were on your way. Quality of the food seems to have gone down hill. We go from time to time and each time I ask myself why. We only go if we can sit outside. Inside seating is catacomb like.
(3)
Mia M.
We were very confused about how to order the food and seat ourselves the first time we came, so I'll clue you in - line up along the display counter and stare at the menu posted on the wall above you. Then order it from the girl at the register (who always makes good suggestions if you're not sure what to get). After you order, she'll hand you a little number tent thing, and then you should stand around until a table's empty or someone seats you, whichever comes first. Put the tent on it and sit down. The end. Like Ellen, I got all excited over the blueberries in my mimosa. I always get some sort of recommended quiche-y scramble thing and I've never been disappointed (although they skimped a little on the crabmeat last time). The orange juice they used is freshly-squeezed and tastes like it. The waffles are loaded with fruit and perfectly crispy on the outside. It is pretty pricey, but the food's delicious and the people-watching is decent as well.
(4)
David B.
Great, ever-changing breakfast menu. My personal favorite are the various waffle options. The coffee is also delicious and better quality than typical restaurant fare.
(5)
Allison B.
The food here is exceptional! I have enjoyed everything I have ever ordered from here. They use quality ingredients and a hardworking staff to make this one of the tastiest food establishments in the city. I love the added touch of fresh fruit in the water. Can't wait to try out their dinner menu on Wednesday and Thursday evenings.
(5)
Becca L.
Taste has a lot of good qualities, including the frites. I've had a few different kinds of their frites, including the sweet potato and loved each one. I like the salads and sandwich selection and it is just pure torture waiting in line to order in front of their sweets selection! I am a huge fan of granola, especially Patachou's, so I tried theirs the last time I was there. It was disappointing compared to Patachou's. It was a third of the size and the granola was under a large portion of yogurt and a little fruit. Once I finally got to the granola it was chewy and not as delicious and I'd hoped. Next time I think I'll get the waffle special, which my boyfriend got and was fantastic. I also like that they offer water in pitchers full of fruit; it makes the tap water that much more appealing. The space is a little hard to navigate. It's a popular place so be prepared to wait in line and then wait a while for your food. Hopefully you'll find a place to sit down in the mean time.
(4)
Karhma D.
Went back today & tried the Veggie sandwich & the chocolate pots de creme. Both were excellent, & the service was really helpful & friendly. We arrived right at noon & all the outside tables were taken, but it was mostly empty inside. That all changed about 10 minutes later as a steady line formed along the counter until probably well after we left. Glad to see the salt issue was a fluke. Oh & the water was flavoured by melons and cucumbers today I think- really good whatever it was. Last time there were oranges in it.
(4)
Tita P.
I have driven past Taste on several occasions and was able to try it out today for breakfast. My first impression was that the atmosphere was very contemporary and open. My second impression was WOW look at all of the great looking desserts and the largest red velvet cupcakes I have EVER seen. The food was wonderful. The price was great for what you get. I can't wait to go back for lunch.
(4)
Mary D.
Seating for breakfast can by iffy, but the food, oh the food. I would wait for a table for one of their wonderful breakfasts or a slice of the bread pudding.
(5)
Gabriela S.
Visited this place for first time today. Really lives up to expectations: urban style, great food made of fresh ingredients and professional prepared and presented. The portions are very generous and the coffee great! If wouldn't be that was freezing cold inside, I would give it 5 stars. Did not enjoyed eating breakfast, had to hurry up because was so cold. But certainly worth a visit if you love good, sophisticated food:-)
(4)
Leigh S.
I'd actually like to give 3-stars to Taste. I went here for dinner one night with friends. Overall, the food was good and there was a nice wine list. My friend ordered the NY strip steak but he didn't like it because the texture was off, a lot of gristle, and the steak wasn't warm by the time we were served. He was polite but sent the steak back. Someone came out - maybe a manager - to see what the problem was. Instead of saying to my friend, "I'm sorry, could I get you something else?" or just an "I"m sorry", this fella stood by our table for at least 5 minutes, telling my friend that he was flat out wrong to dislike the steak. Yep, arguing with my friend. I've never seen something like this before. What ever happened to the customer always being right, or at least just acting like it? I was offended by this behavior. I won't likely go back for dinner, but won't mind trying again for a less formal meal where we don't have to interact with staff all that much. My food, afterall, was good.
(2)
Barry T.
Stopped by for a carryout lunch around 12:30 on a friday on my way out of the city, based on other Yelpers' reviews... had to wait in line for about 30 minutes and another 10 to get my food, but well worth the wait! This place was very unexpected and based on the daily crowd, sounds like its a great place! Tom Ka Gai soup was flavorful and had a lot of depth, pomme frites were crispy, salty and the aioli was a nice accompaniment (they even packaged it so the fries had an opening in the bag to breathe and not get soggy!). Prosciutto and caprese sandwich on a baguette was cut on an extreme bias - which meant as I bit in, everything in the sandwich slid right off the baguette... oops? Pricing was actually very reasonable for the type/quality of food one received. I wish I had something like Taste back home!
(4)
Emily E.
Overrated, horrible service. The end.
(1)
David S.
I thought this place was great. Curry chicken salad sandwich and lemonade. Courteous service.
(4)
Alli H.
Brunch doesn't get much better. Strata, Egg white scramble, yummy waffles and truffle frites. I know it sounds basic, but the Breakfast Egg Sandwich is the single best thing on the menu. The finishing touches on brunch plates are amazing -- mint leaves in the fruit cups, basil aoli and yummy herb spread. The coffee is tasty and the crowd is fun. Try it out -- worth the small weight and the price!
(5)
Anne T.
I stopped in with my mom for breakfast while in town for Spring Break. We both had the waffle on special. It was fabulous! It came with a mound of strawberries, nectarine slices and candied pecans. The coffee was hot and brewed strong (just like I like it). It was priced around $6 and was served quickly. I will definitely return when I'm in town.
(4)
J A.
Great food, but the staff/owners know it. They often have a complex about making changes / substitutions to orders. But I keep coming back for the sweets and breakfast
(4)
Tristan S.
Taste was good, though I'm not sure standing in line for 20 minutes and sitting, waiting for our food for another 20 on an early Sunday morning was worth it. The line was long, and it was aggravating that the menu on the wall is impossible to see up close and we had to push through people to get a print version, also at the counter. Taste should consider putting print menus near the door for folks to peruse while waiting. Beyond the wait and noisy dining room (sit outside), the food was decent. I had a thick piece of toast with cheese, asparagus and supposedly truffle oil on it, and though it tasted good, I could have had the same effect at home with some Texas Toast, salt, butter and cheese. My wife's breakfast burrito was adequate but not unique. The best part was the strawberry torte and pie we took home - I recommend visiting during off-hours simply to get their baked goods.
(3)
Byron J.
The most underwhelming of the Broad Ripple Big 3 (BRB3 - along with Patachou and Zest) Taste is still a pretty cool joint to grab breakfast or lunch. I like it for breakfast more so the lunch but there are great things to be had on both menus. The staff is friendly, although interactions with them tends to be minimal, so the service isn't really an issue at all. The menu is full of great flavors without being overbearing, and the list of daily specials is usually pretty awesome. I like the Cheddar Biscuits and Gravy (CB&G) a full serving of biscuits covered with an awesome mound of sausage gravy with a little extra ingredient that really drives the flavor out of the ball park...are you ready for this...fresh cilantro...be still my beating heart! I love cilantro so this is a real plus in my book and it just makes this dish go from awesome to simply stunning. Other great breakfast offerings are the Quiche and the Granola, but I tend to go with the Quiche of the Day or the CB&G. Lunch is the underwhelming part. I've had several of the lunch dishes and I can't really wrap my head around any of them. One that strikes my memory was a less than flavorful rare roast beef sandwich, it comes to mind because somehow they managed to make my favorite condiment almost flavorless, and how you can make horseradish be flavorless...I don't know. The frites here are a bit on the salty side, although the dipping sauce is pretty awesome. Another lunch dish that put me off was the Italian grinder. The meat was awesome and the cheese full of flavor, but the disaster came in the form of an olive tapenade that completely hijacked the flavor of everything else. I tried to make the most of it and remove the offending spread, but the flavor stuck, and to make matters worse they put it on both the bottom and top slice of bread! Why would you use something with so much over bearing flavor such as an olive tapenade in such excess is beyond me. But then again, I'm no chef. Oh the Ice tea is killer too, I'm never a fan of foliage in my beverages, or fruit for that matter, but the mint and lemon really worked for me in this brew. The coffee rocks too. I'll always come back for breakfast, but lunch is losing my fan vote.
(4)
Dana P.
Really enjoyed this place for lunch. I thought I was going to venture out and get something different and adventurous, but I landed on the ham and cheese sandwhich. You're probably thinking you went to Taste and you just got the Ham and Cheese. Talk about lame. Well...Taste delighted me with their version of the standard H&C and the fruit cup was a breath of fresh air. The icing on the cake was the person that took my order actually had a conversation about my day. Love the personal touch. Will return soon to my taste on.
(4)
Ryan H.
Like many will tell you, it's worth a visit for the pommes frittes, alone. However, Taste will blow you away with their breakfast and lunch menus, which focus on delicious. As I mentioned, the frittes are crack-like. The fresh fruit cup is highly recommended, and many times I brunch on those two items, along with a great cup of coffee, of course. Their omelettes, which many times come in the form of a special, are excellent. Salads, sandwiches and smoothies round out the menu, and you can purchase items from the deli, including meats and cheeses, many of which are local. Now with ample outdoor seating, this place is even more popular than it was before. Like many popular breakfast spots, this place is crowded on the weekends, and you'll likely wait for a seat, but usually not too long. Just be patient; if you have the time, it's well worth the wait. Try it out during the week for less commotion.
(5)
Chip M.
Above flavor and quality, which this restaurant does provide, I value authenticity and localism in my fare, which it does not. The baked goods are prepared off-site, the salads are not locally sourced, and the restaurant's hype is at least partially responsible for its positive reviews. Sorry, Taste, there are just too many more conscious venues nearby.
(2)
Jenny S.
Taste is simply fantastic. Every item on the menu is a cornucopia of local and/or innovative ingredients. I've not been disappointed by a meal here yet. On this last visit, I had the avocado puree with housemade plaintain chips. GET THIS DISH! It is delicious. It is the largest mound of avocado puree (basically guacamole) I have ever seen. And the chips were delicious. It was difficult to save room for my main course. The tartines are usually my choice. They are basically an open-faced sandwich with an assortment of tasty ingredients. My friend got the miso glazed salmon and let me try a bite. It was so delicious! Taste is open a few nights a week for dinner, always for lunch and breakfast and brunch on the weekends. Brunch is especially recommended. The prices are not over the top.
(5)
Naomi S.
Taste is fantastic. I pretty much always get the quiche with bacon cuz it. is. so. good... but there are lots and lots of options, meat and veggie. It's often busy, but despite that, you can always find a place to sit. For such good food, it's totally possible to spend under $25 for two. It is yummy.
(5)
Sarah S.
I only have two real complaints about Taste. One, the chairs are uncomfortable. Two, it can sometimes be crowded with annoying hipster clientele, which it makes it feel unpleasantly more like a place to be seen than a place to wander in for brunch on a Sunday morning. Other than that, though, Taste is pretty awesome. They really do have excellent food--I especially appreciate the pear and gorgonzola salad, the vegetarian sandwiches and the selection of tasty desserts. The walls are decorated with funky, interesting art (local, I believe) and there isn't any obnoxious music. In fact, there might not be any music at all, which is just fine for a breakfast/lunch type place. More than perhaps anything else here, I highly recommend trying a champagne cocktail. I had the lychee and it was worth every penny. I mean, what could be more satisfyingly decadent than champagne before noon? What, I ask you?
(4)
Samantha S.
I love the food and the atmosphere. Be sure to get the pommes frites.
(5)
Andres C.
Best breakfast burrito in town.
(4)
Kasey J.
Craving my next trip to Taste like a kid craves birthday cake. It's that good. But it's also somewhere I don't go every single day--though I would if I lived closer. I love the outdoor seating option. Taste hits you with so many flavors and, um, tastes, that it's hard to nail down just one favorite. I've heard so much raving about their homemade granola, though I'm not a granola girl, so I've passed on that. My eye goes directly to comfort foods like their Belgian waffles with a side of applewood smoked bacon. Mmm mmm mmm. Smackin' my lips right now thinkin' about that! And if you know me by now you know I love, love, love classic chicken salad ... and that's on the menu as well. I'm also a sucker for a good deviled egg ... they got that covered as well. And the exciting news is out of the bag: Taste is expanding! No more rubbing elbows with other guests. There's gonna be more space, more on the menu!
(5)
David V.
I wish Taste Cafe was in my neighborhood in Palo Alto, I would eat there every day for breakfast or lunch! The food is really good. Fresh ingredients that are expertly prepared make for extremely delicious food. They have an extensive menu of salads, sandwiches, breakfast and desserts. nice touch with small (1-2) serving size dessert pans. I assume they make the desserts in small batches, keeping them as fresh as possible. they've expanded the space since I was there a year ago. I will be back the next time I'm in Indy.
(5)
William W.
Ugh. I don't know how this non-dining experience could have been worse. Hostess sat us at the bar on very uncomfortable stools. After 15 minutes, she sat us at an uncomfortable booth that had been empty the whole time. She boasted a photographic memory, so I guess she remembered that no wait staff came for another 15 minutes. Menu looked interesting but we couldn't get service. Finished a beverage and left. Oh yes, they had only one kind of light beer. I just didn't like those people.
(1)
Joel D.
This is the second time that I've been to Taste and I must say it's a distinct improvement over the first time. The first time I was in here the food was extremely salty and the service was indifferent. This time the food was fantastic (I got the prosciutto caprese sandwich and an order of the pomme frites). Though the place was crowded our service was quick and efficient. The food was top notch and the atmosphere was pretty nice. I enjoyed the citrus water (though a minor complaint exists here, they ran out and it took forever for them to refill it), and I like the architectural design. Overall I'd give it a B+ or an A-.
(4)
Paige E.
Good breakfast. I'll definitely go here again!
(4)
Schtef T.
Best place I've ever eaten in Indy. Wow. I went two days in a row and had the same thing both times! The V8 salad. How, in the middle of winter, are 7 out of the 8 veggies in this salad fresh and tasty?! The only one that wasn't working for me was the tomato. But, I'm a tomato snob -- I only eat them in season and preferably from the Farmer's Market. I know -- double snob. The balsamic vinaigrette was perfect. What I didn't use on my salad I ate on my toasted baguette. I really, really, REALLY wanted to try about 11 of the desserts and other baked goodies that line the counter. But, I'm trying to stay away from sugar at the moment. I knew if I ordered one thing, I'd have to order 20. Go to Taste, it rocks. And the prices are cheap so tip well.
(5)
Gene R.
The food is great but a bit pricey for what you get. The pommes frites with the aioli is AHHH-mazing. They have a great variety of pastries and desserts but if you have the pommes frites you feel too guilty to get any of them. The quiche would be best served warm but it seems to be heated in the microwave which means its unevenly warmed and the crust comes out soggy in places...not so good. They do have a lovely, refreshing veggie sandwich that has asparagus. Its tasty but akward to eat. I did love the waffle with fresh fruit topping...delicious. I say try it...and definitely order the pommes frites, then go for a job on the Monon.
(3)
John W.
We had the BALT (BLT + Avocado) sandwich with pomme frites and a white bean chili -- all outstanding. I don't know what they could do to make the place any better. An Indy indie with a great feel.
(5)
Heather T.
I have never been disappointed at Taste. The food and service is consistently superb. I love the healthy food options and variety of salads that are fresh. This is one of my favorite lunch spots; especially when I have friends from out of town visiting. I like to show off some of the culinary delights in Indy.
(5)
Christian P.
I love this place... I wish there were more seating or another resteraunt sometimes seating is a problem, but food is still worth it.
(5)
Liz Z.
I ate here for lunch while visiting from Chicago and was blown away by the amazing selection of healthy, attractively served food in a fun atmosphere. My only complaint was without true wait-service, I had to go back in line to order dessert. The staff were friendly, especially when I appeared in line a second time!
(4)
J. L.
This restaurant is "Woohoo! As good as it gets!" in Indy for any serious foodie. Yes, breakfast and lunch are great. But the real amazing thing is dinner - which they only do on Wed and Thurs nights. Without a doubt, one of my Top 10 favorite dinner restaurants in the whole country - no kidding. The food is simultaneously complex and accessible.
(5)
Marc K.
Taste provides a nice change if you're sick and tired of Patachou, but it's definitely a 2nd choice for me. We were there on a beautiful Saturday morning, and had a little wait. The food was good, but not excellent. There is too much packed into a small space. The vibe is clean and modern.
(4)
Stephanie K.
With a focus on quality ingredients and careful preparation, Taste's number one priority is to make your meal the best it can be. My friends from Broad Ripple mentioned this place had a great breakfast and they were right on. If you're in a down home country kind of mood, try their homemade cheddar biscuits and gravy. I know three guys who swear by them. However, if you're in the mood for something a little lighter, try their yogurt parfait. I know it doesn't sound like much, but with fresh berries, perfectly chilled vanilla yogurt, and crispy granola, it really can't be beat. And make sure someone at the table orders their pomme frites--seasoned to perfection--they beat out all fast food fries in a heartbeat. Great selection of freshly made breakfast, lunch and dinner food. I don't think I could ever be disappointed here.
(4)
Laura K.
Great place for brunch and lunch! You can go decadent or very healthy with their menu. Everything I have had here has been delicious, from the BELT sandwich to the V-8 salad. Good coffee, fun atmosphere, and when the weather's nice, you can sit outside. The only thing I didn't like was that, when eating with a group, the food doesn't necessarily come out at the same time...but the quality makes up for it.
(5)
Mark W.
Great Cafe, nice deck
(4)
Jamie J.
Not sure how the food is, since we have waited 32 minutes for a takeout order. Not busy enough to warrant such a long wait on a TAKEOUT!
(2)
Jessica B.
I also would like to give Taste more stars, and perhaps in the future I will. Things may have gotten better since the renovation, but with their prices and my experiences there, I haven't been back for quite awhile. Most of the negative reviews on here don't surprise me, as I've experienced or heard of all of these things. One thing that kept coming up among friends of mine that had been there was "the food is good, but the wait staff is snotty." A couple of these reviews confirm that. I don't think I've personally found anyone to be rude there, but what I've had trouble with is the flow of things. Before the renovation, the layout was just ridiculous. People forming a line to the right of the counter, among all of the tables, service taking FOREVER, and the weird approach they have of doing things. A couple of times, I just wanted something out of the deli case. Apparently, they don't want to mar their precious display, because I had to sit and wait for it to come out of the kitchen. I swear I waited for 20 minutes for a cup of chicken salad since the cashier can't/isn't allowed to dish it right from the case. I e-mailed a somewhat lengthy letter to them, explaining what happened and asking why they don't just dish right from the case (it would make the flow better) and told them of a couple of other times that I waited a ridiculous amount of time for carry out while I watched numerous others get served who came in after me. Once I watched my carry-out bag sit on the counter for a good 5 minutes before anyone brought it to me. I had to stop a waiter to check on it so I could go and hope that it was still warmish when I got home. I may go back sometime and give it another try, as the strata is amazing and I like the deli case stuff, but my exp. have left a bad "Taste" in my mouth, as it were.
(2)
Duncan A.
Carefully produced food, great quality, reasonable prices! Definitely recommended! Fantastic value. I recommend almost everything on the menu.
(5)
Roxanna S.
Amazing breakfast food. Almost all the ingrediants are local, so you can feel good about yourself as you scarf down the yummys.
(5)
C Y.
I have been to Taste a few times for breakfast and lunch, and I really want to like the place...Ok, the variety of food is very good, very large portions and good looking dessert. But I have a few problems with the place: 1. I don't know why we have to order cafeteria style? Can't they hire more waiter? Obviously they are trying to save money on staffing, because after we order and found our table, the table was dirty and no one came to clean it. After about half an hour, we had to get up and ask one of the staff to clean the table. It is especially annoying in the summer time when I take my dogs with me and want to/have to sit outside. My husband will have to order while I stand next to a outside table waiting for the people to finish eating and grab the table. 2. Every time we go, the food takes forever! Again I don't know if this is a staffing issue or something else. We are have having sandwiches and soup people!!!! Why does it take more than half an hour to 40 mins to make a sandwich? 3. Which brings me to the next problem - service. Last time I ask them where my food was (after about 1 hour), the waitress gave me an attitude and told me that she was bring our food next (meaning that we shouldn't have asked, because we were gonna be next anyway). 4. I don't eat cheese, and it seems like all the items on their menu have cheese in them. Most places will have no problem holding cheese from a sandwich or salad, but NO! not this place!!!! They cannot withhold the cheese from the salad. Look, I am not asking them to take the cheese away from a quiche! I can think of many better breakfast/lunch spots in town, I think i am just not gonna go back to Taste anymore.
(2)
Emel S.
I'm taking my rating for Taste down because I just don't think it's living up to its expectations. On my last trip there, I ordered a Bloody Mary and I asked if they could make it spicy. The guy told me that there was hot sauce on the water bar and I could doctor it however I chose. I found that surprising and somewhat annoying. When I approached the water bar, all three pitchers of water were empty. Then when we went back up to get silverware which we remembered is not already on the table, they were out of silverware. I hate how they bring things out as they are made rather than all at once for the table. It makes people feel awkward if they have their food and the others do not. Usually people say go ahead and eat but it's just more enjoyable when we're all eating at once. I like the waffles. I like the lemon bars. But I don't really like going to Taste.
(2)
Miss X.
Please explain why the brown scroll touch spot does not work, thereby not allowing me to access a complete page of each menu. I can only see the top of each page. Think this was an issue months ago. No improvement?
(3)
Kelly S.
Taste is a great place for breakfast. I know they serve lunch as well, but I've only been for breakfast. The staff is always friendly and willing to let you sample things before you buy which is wonderful because some of the deli case items I had never heard of. I should note I believe they only let you sample from the bulk made items in the deli case. The service is always fast. Only downside I can think of is it can get loud in there, but that's to be expected with a place this good because they are always busy. I love this local place and they even have patio seating for the beautiful summer days
(4)
Halide T.
This place was such a good treat during my most recent trip to Indianapolis. My friends said that they love this place and I understand why. This place has a good ambiance. It is open, modern and warm. They had a great food selection on their standard menu and it was nice to see other options on the specials board. After ordering at the register, I really wondered how long it would take to get our food since it was brunch time on a Sunday but I had nothing to worry about because our food was out very quickly. I ordered pulled pork and eggs and it came with 3 eggs! IT was a huge portion! Upon my friends' recommendation, I tried one of their homemade marshmallow. Unfortunately, it seemed a bit stale. But my friends assured me that this was a rare case and they have always enjoyed the marshmallows.
(4)
The Indie F.
Be sure to check out the full review at theindiefoodcritic.com . Favorites: Anything on specials board with the words "Belgium waffle." The Frittes, duh! Honey Terragon salad dressing Breakfast burrito add chorizo. DUUUUUUUDDDEEE! Try one of those deserts. Owner Marc is a master, and there's a reason they're all right there in front of you before checkout. EAT HERE!
(4)
Minwen W.
Truffle toast is so tasty! Green tea latte is a bit sweet though. The place is quite trendy and stylish, outside sitting is nice.
(5)
Logan M.
The food is consistent and familiar but there's literally nothing here that hasn't been done before. I realize the merit in staying regular and unchanged but in a few years this place will be eaten alive by the newer, more interesting spots around it. I know from personal experience that the owners are pretty outrageous in their treatment of employees and it shows in the food and ticket times. They are so caught up with their entwining personal and business lives that their patience is nonexistent. Taste offers so many choices on their lunch menu, to appease their varied and regular customer base, that the individual quality of all the food suffers because the kitchen is completely slammed with an array of hot and cold orders, all at once and everything must be up to standards. The standard of quality I can understand but if the quality of the product you buy doesn't match the level you are trying to cook at, there's something wrong. Frozen french fries are not pomme frites. When your lunch sandwiches are the pride of your menu and you keep lunchmeat pre-sliced for more than a day (the sub-way) there is something WRONG. Needless to say, the menu and kitchen could be streamlined. Waffles should be made the morning of and heated to order, smoothies should be pre-blended and ready to serve. Simple shit like that, which doesn't sacrifice quality but makes time for other things. I'm sure when Marc and Deidra started this place it was "all about the food" but somewhere along the way money became more important and quality was thrown out of the window like Chinatown garbage.
(2)
Madeline R.
Amazing food selection. Hit or miss with the service. Some of their servers are great, some will have you waiting over 20 minutes for drinks. Try the truffle fries and toast.
(4)
Scot C.
This has got to be one of the most popular places in Meridian-Kessler; it's always packed to the gills, not to mention it attracts some of the worst parallel-parkers in Indy. I get to complain about this since we're neighbors, I've earned that much. On to the essence: my fiance and I walked down for an impromptu dinner on a warm summer evening and were both pretty excited to try Taste (since we've walked by dozens of times, watching others enjoy delicious looking food). We were seated relatively quick - based the feedback for getting a table, maybe five minutes at most. The service was great, except for when it came time to ask about the day's specials... Our served didn't seem that familiar with what was being offered on this particular evening, as she read from her scratch paper word for word, like a nervous 4th grader giving her first speech in front of the classroom. It took about five minutes just to wrap up the this culinary oration, I forgot most of what the specials were anyway. I went with a house mojito to set the mood, it was fantastic craft, adult refreshment for a warm Indianapolis night, accompanied by a healthy portion of field greens salad and quail egg. Although quail eggs aren't really my thing, the salad was fantastic. Prices were what I was was expecting, a periodic splurge for the spice of life keeps the spirits up. I need to come here for brunch to samples some omelettes and waffles...I smell a revision coming soon.
(4)
Erin Q.
Came to Taste for lunch with several coworkers. We ordered a ton of food- starting with a medley of fries... Sweet potato fries with some sort of brown sugar aioli and the traditional pommes frites. The sweet potato fries were awesome-- the pommes frites were plain. Farm (in Bloomington) has the BEST pommes frites, so I didn't think these were half as good. For my meal, I had the BALT (w/ avocado). It was yummy, despite the whole wheat bread being so-so. I got the side of fruit, which was beautifully prepared. Pomegranate, with a medley of bananas, strawberries, pineapple, mango, grapefruit, etc. The salads were huge, and you can add meat to any of them. They also have a sweets section with homemade marshmallows, pastries, pies, and gobstoppers...
(4)
Kristen P.
Love the waffle! You can't go wrong here.
(5)
Sara C.
This place makes me say FRESH. Taste thinks highly of their produce, and they should. Salads are jammed packed with crunchy, clean vegetables and delicious homemade dressings. But, let's not lie. What we all came here for were the pommes frites. Yes, you know it's true, just admit it. The warm, crispy pommes frites are your appetizer, along with a tangy basil mayo dipping sauce. Whether you came here for a salad or not, you need to get these. Sandwiches on french or whole wheat are loaded with toppings. The "B.A.L.T" - bacon, avocado, lettuce and tomato - has a thick layer of smooth avocado that takes the place of cheese or mayo. Homemade horseradish mayo on the rare roast beef elevates this otherwise traditional sandwich. Several a la carte options in the deli counter allow you to swing through for lunch and take home dinner. Yes, it's crowded. It's a popular restaurant. People need to share tables and take only the space needed for themselves. But can you blame them? It's popular for a reason!
(5)
Lisa D.
Food is great, but PLEASE find something that accommodates traffic flow better than the round coffee/water/utensil station. If you go at a busy time, you could wait up to an hour for a bagel to be delivered to your spot. Trust me, I've seen it happen! Somehow this place stays popular, but the service is lacking and I feel like you spend a lot to stand in line to order, get your own coffee, utensils, water, etc and fight (vulture) for a table to accommodate your party.
(2)
E W.
I want to like this place. I really do. But every time I am here, whoever is working the counter is always a righteous ass. I feel like everyone I have ever come in contact with at this place has a bad attitude and a poor work ethic. Food is good, but a little pricey for what it is.
(3)
Ian B.
i love this place..it is such a so-bro style restaurant. i know people don't like the "place your order, go sit and wait" style but im find with it. So lets get started on what i love about this awesome restaurant and maybe somethings i don't...who knows... The people are great here. I have never met a staff member that didn't give me great service and they all do it with a smile. I love that the staff also resembles the area locals (as i am one) i feel comfortable. The food..i have never had anything on the menu that wasn't good. I recently had the v-8 salad with some salmon on top and wow was it good!! the salmon tasted great and all the fresh veggies were very fresh at that!! My favorite menu item is the southwest burrito with chorizo (breakfast only). It has got to be one of the best breakfast burritos in indy. The atmosphere is great, tons of windows to let the light in the inside dining and the outside patio is right there the 2nd busiest corner in so-bro 52nd and college. My one complaint is parking, but where isn't there a palace in so-bor that parking isn't a problem. If your a local just walk, otherwise your probably going to have to park in the neighborhood somewhere. Booze..yes they have some booze. Sunday morning lunch or brunch is perfect with a Mimosa, but they also serve a selection of wine and beer. All in all i love this place. Its not a i gotta get there every week or something but its a place that i know if i want to meet a friend for a chatty lunch or family for a nice weekend brunch its my spot and will continue to be until they disappoint.
(5)
Mi Sook K.
Nice place for brunch. Indoor seating is cozy, so if you're seeking an intimate meal perhaps wait to come here. Fuss-free ordering. Get in line, look at menu on the boards placed along the back of the restaraunt, and order/pay when you reach the cashier at the end. Self-serve water and sauces. Recall ketchup was a commodity here. Not enough bottles to go around for everyone. Pommes frites came out hot and crispy. My omelet served with a side of fruit cup hit the spot. + for having Sriracha. This should be a standard condiment everywhere. Just sayin.
(4)
Kia J.
Amazing!!! Love this place been twice now & loved both breakfast and lunch. Great atmosphere & wonderful food.
(5)
Whitnie E.
My first time here and I am excited to go back and try some other items. My first recommendation is to arrive early. We arrived around 10:30am on Sunday morning, and the line as just about out the door. After waiting 15 - 20 minutes to order, we got a table fairly quickly and then waited around another 15 minutes for the food. Lesson learned: arrive early! Our group tried the breakfast burrito and the deep dish strata. The burrito was the fan favorite. We added in chorizo, which was spicy and so good. It is definitely large enough to split between 2 people. The spicy sour cream topped it off deliciously. The deep dish strata was also very good, but the pesto seemed to overwhelm the flavors after awhile, and it seeped puddles of green olive oil onto the plate. Very tasty, but it just got overwhelming after awhile. The home fries were spectacular. Practically bathed in butter and topped with fresh herbs, they were fluffy on the inside and crispy on the outside. They were stand-outs for sure. I cannot wait to come back and try a bloody mary, and some truffle oil frites!
(4)
Ashley C.
AH-MAZ-ING. As every other person has said, I loved it! I lived down the street for 1.5 years and finally made it in on a Sunday for brunch. I didn't realize the flow was to order than seat yourself. At first I found that annoying, but in the end I didn't mind. It took the same amount of time it would have taken to sit down and wait to be served. And finding a table was no problem at all for two of us. It was really hard to make a choice on what to order! Everyone looked so yummy on the menu and on other peoples' plates. My friend and I decided to order two different things and share so we could have the best of both worlds. She ordered the waffle and a side bowl of fruit, I ordered the breakfast sandwich with a side of potatoes. They were both cooked to perfection and large portions. I SHOULD have taken half of the sandwich home, but I couldn't stop eating! The aioli sauce was addicting and just the right amount. We each ordered a mimosa because otherwise it wouldn't be a proper brunch. They were tasty but pretty generic. I wish I would have made it here sooner so I could enjoy it every Sunday! I would definitely recommend going before 11am. I drove by at 10am and there was hardly a line, but the second it hit 11am that changed. Overall it is absolutely worth the wait if you aren't in a rush. I enjoyed the seat yourself concept a lot after the whole experience and this is a must if you want to eat local Brava.
(5)
Alicia R.
We like Taste, but it's overpriced for a no frills, order at the counter, serve yourself coffee, no atmosphere restaurant in Indianapolis. Spent nearly $60 on breakfast for two, and service was slow, too.
(3)
Alicia F.
I went here with high hopes, but I feel like its pretty overrated. The employees are super nice, the atmosphere is great, the outdoor seating is lovely... but the food is pretty darn average. My husband and I went for brunch, and I had the waffle special, and he had something with biscuits and gravy. His biscuits were ok (I prefer Zest's) and my waffle was beautiful, but pretty average (belgian waffle maker). The low point, though, was being served fake maple syrup -- maybe I'm a food snob, but if real maple syrup is too pricey, at least give me the option to pay extra for it! Or tell me you've given me aunt jemima before I spill it on my breakfast! Besides the average food, they managed to lose my drink order. It took nearly an hour for my mimosa to come out, and when it did, we were basically done. It was tasty, but I was over it by the time we got it. I even went and asked twice about where it was, and no luck speeding things up. Would I go there again? Sure. I like the vibe, the location is convenient, and their menu has something for everyone. However, I won't go in expecting fabulous food or great service -- more like just another neighborhood place.
(3)
Tiffany C.
Excellent experience here, I am SO happy I came. I was a little hesitant to come since I've been doing most of my Indy exploration on my own and it's a tad pricey to be eating out at fancy places solo but I came here right when they opened at 6 pm Wednesday night and the staff were super attentive, friendly, and welcoming. I mentioned that I was from out of town and everyone (seriously, everyone) told me about fun things to do in my area and made me feel completely at home. I'm sad this place is only open for dinner two nights a week, but a waiter told me they'll be opening up another place next door in a month called Eat n Drink that'll be open 7 days a week! Lucky Indy-ers! I wish I was still going to be here! :( I ordered the tuna nicoise tartine and it was AMAZING. I loved the underlying tapenade and I'm normally not even a huge fan of olives but it was just the right flavor to complement the tuna. The bread was crunchy and buttery and perfect. Cucumbers lended a slightly sweet and fresh crunch. Overall it was a wonderful meal and I have a feeling I will be coming back to try the rest of the tartines and the brunch as well. This place is definitely popular because right when I packed up to leave (about 15 min after they opened), a rush of people started filling the restaurant and getting their orders in. Loved this place and I'm so happy and full! ^__^ Thank you wonderful Taste staff!
(5)
Shoshana K.
Taste is great. A little pricey, but they are very fare w the portion sizes, quality of ingredients, and preparation. The cafe au lait here has been hit or miss. I like that this coffee drink comes w a meringue dollop on the side. The specials are always good. The waffle was great today. I've had the fries they're good too but personally id rather have something more substantial than French fries if I'm going to fork over that kind of cash. The pastries by the register are good. Today there was an apple cake w cinnamon glaze mmm. Just so you can plan accordingly: for two of us, we had the waffle special, egg special, apple cake, and two coffees and we had leftovers. The bill was expense but at least we had seconds later. We arrived around 11 and got a table. There was a steady line all morning on a Sunday I will add that the table service for brunch today was lacking. We had to flag down help three times. The employees are nice enough but are either spread too thin for the morning crown or slacking. Sorry bout it. The food is great here and I always enjoy my meals here.
(4)
Amber P.
I've been to Taste twice before and it's always been delicious. Today is no exception. Absolutely delicious food, knowledgeable and friendly staff and great environment.
(5)
Howard L.
This is a high quality brunch place. All servings are prepared to order, so it takes a little while. Your order at a counter and food is brought out to your inside or outside table. The coffee was good also. We had between us: - chicken walnut salad - egg truffle toast - couple of salmon sandwiches (these were quite large also) The crowd looked to be mostly affluent and upscale, and it's a vibrant brunch spot.
(4)
Ann L.
This was my second visit to Taste for dinner; my sister was in from out of town, and we wanted to go somewhere fun for dinner. Since it was a Wednesday, this was an option! Given that Taste is only open for dinner on Wednesday and Thursday, it worked out beautifully! We shared a couple of small plates, a curried chicken tartine, and a couple of sides. The tartine was wonderful as was the chicken liver pate. The sweet potato frites were delicious as well! The service was good; attentive enough without being too intrusive. I do like the pace of how they bring food out; we had a little break between each wave of food which was nice, and this was true the last time I had dinner here as well. The only suggestion I have is that it might be helpful to print out a list of the specials. Our server did a great job of reading them all to us, but there were so many there was no way to remember them all as we perused the menu. Also, their website is completely down, but they are open. All last week continuing to the present (I just checked) the link to the website yields a "database error". Since I thought the place might have closed down, we did have a backup restaurant in mind, but were please to find Taste still there. Yes, I know I could have tried calling...I am old enough to remember the days before we had the internet...but we are all so darn dependent on it now, I hope they get their site back up soon!
(4)
Sunah K.
By far one of my favorite restaurants in Indy, I think it's highway robbery that they don't get voted as Nuvo's best, at least for brunch, I mean come on, I LOVE this place! And now I've finally made it in for dinner and I give it an enthusiastic 5 stars! dinner is sit down waiter service, the menu is still pretty expansive, and it does get busy for being open only 2 nights a week. The bartender made me a special cocktail cuz I asked for something with St. Germaine in it ($11). Several daily specials, of which we chose the ricotta caprese salad (i wanted to lick the plate clean), roasted salmon on white beans and kale with jalapeno pesto ($18), and filet with bourdeaulaise and house boursin ($38). dessert...coffee....tea....i left feeling pregnant with a food baby. My husband wasn't excited about having dinner here cuz he's not a real fan of counter service and it can be a little slow here, having eaten here only for brunch in the past, but once we got seated outside on the patio and he ordered a red ale, he was happy. And after he cleaned his plate, he was quite sold on return dinners. Admittedly, our lilttle table started to get crowded by empty glasses by the end of dinner, but our satisfaction with dinner far outweighed this minor oversight. Can't wait for their next door lounge to open up!
(5)
Lindsay R.
Went for Saturday brunch with friends and was pleasantly suprised. You order at the counter and food is brought to your table, which was nice. The cashier was helpful with me being a first-timer and lead me to the Biscuits and Gravy with Eggs and a grilled cheese for my niece. We both loved our food. The fries are awesome. Parking is street, which can be a nightmare on College.
(4)
Rebecca P.
I wish we could give 3.5 stars because 3 is too low and 4 is just a bit too high. I can't decide how I feel about Taste. I have been twice and the first time I got the trio salad: chicken curry salad (amazing), beet salad (love it and rare to find beets), and orzo salad (bland and disappointing). The second time I went I had the roast beef sandwich. The beef was really good quality but my god, the sandwich was drowning in two different types of sauce. Every bite was like a test in maintaining the sandwich form. The meat just wanted to slip and slide all about. Eventually I just ate the meat inside and left the rest because the sauce was just too much. The pomme frites (fancy word for fries) were kind of disappointing. I expected fresh cut fries but I'm pretty sure they were frozen. I've had been truffle pomme frites from a local food truck and they didn't cost me $9! Also, on the second visit my aunts food arrived really quickly whereas mine and my mothers took a good 10 minutes extra. I went to ask where our food was and it came out immediately upon inquiry. Did they forget our dishes? I suspect! The front end person told me that they bring them as they are ready, hence why my aunt received hers first. Even so, I felt like the difference between the delivery of dishes seemed unusual considering we had cold sandwiches that you just assemble. Our fries arrived before the sandwich! Would I go back to Taste? Yes, I think so. However, I do think it's a bit over priced and I haven't yet found the "perfect" dish that will keep me going back on a regular basis.
(3)
Bihl B.
It seems even people who like the food complain about the service. For the price, the deli-style ordering system is lazy and lacking. This is a place that really tries too hard to make "foodie" type dishes. Sometimes, they just miss so much that you just want them to scramble some simple eggs and leave it at that. At least the dinner service includes waiters, but again the food is just average considering the price. There are many better places in town to go within a stone's throw that I would recommend.
(2)
Abby P.
I love the truffle egg toast! There's no denying the food is amazing! I suggest anyone in the area check it out. My only qualm is the atmosphere. I don't like the counter service and I don't feel it's a place you can really relax and enjoy yourself. Overall, I'm a fan of the food, but I often choose elsewhere for a more relaxing brunch.
(4)
Peter P.
I have been a self-professed brunch connoisseiur for the past 18 years and Taste is definitely one of the better locales in Indianapolis. This isn't your typical eggs and pancake place. They up the ante with their modernist interpretations of such classics as biscuits & gravy and eggs benedict. They have a dizzying array of sweets that are sure to satisfy the sweetest of tooths. Coffee is self-serve, which is a model I think more breakfast/brunch places should go to. It just makes life easier for everyone. Many people prefer to sit outside under the large canvas umbrellas and take in the view of College Ave. I really need to come back for dinner service and see if it matches the quality of the brunch service.
(3)
Danielle S.
Very relaxing atmosphere. You order food at the counter, take the number tag and seat yourself wait for your food. I tried the salad, waffle and a sandwich with truffle oil. Based on my food, I'd say it's safe to order whichever food here. It can't be too bad. I'll give a 4-5 star to their food. This is a good place for Sunday brunch.
(4)
Daniel W.
Update after Taste's response. Edit- thanks for the response to my previous review, Taste...I guess? Again...I'd have to say after several unanswered emails, no interest in actually helping me beyond placating words, you did less than the minimum here...you were emailed, given proof of the incident, and you did nothing until this was posted. Your food harmed me. It cost me loss of time, money, and missed work, not to mention an extraordinary amount of pain. It became clear that I'd have to become litigious (read: take you to court) for you to do anything regarding the damage your food did and I'm just not going to do that. I contacted you multiple times. You had ample opportunity to help me. You chose not to do anything. I shouldn't have to take you to small claims court for you to do the right thing for causing me injury. If you believe ignoring several polite emails and offering no compensation for a medical problem you caused me is the way to go, that's on your head. Enjoy whatever karma it brings you. You don't care or very simply you'd have done the right thing by responding to emails and working with me when you were first presented with the problem. I'm reasonable, as clearly I didn't even bother to go after you as I could have, but it's only fair I have an outlet as until this was posted you wouldn't even engage me. Very simply...if you care...I'll modify an old saying...put your money where my mouth is. I don't need lip service. Enough play on words? Words are just words until they become an action. Your only action was inaction. I do not appreciate being stuck with a $1000+ dental bill due to your lack of caution in the kitchen. I appreciate even less the lack of concern or communication you displayed throughout my multiple attempts to contact you. It's evident what part of the transaction concerns you most, and you've gotten that from me until I was hurt by you...and even a couple times after. I'm sorry though...after your "response" feigning concern/care on my last review...I won't be back.
(2)
YoungJin C.
Great place. Tuesday lunch, it wasn't a rush hour but there were some other people. We read the reviews and decided to hit it up! It didn't let us down. We were beat from getting some things done in the morning but the food really cheered us up. The truffle frites were pretty good. I just didn't have the stomach to eat it all! (what a shame! but my boyfriend finished it for me) We loved all the food we ordered, including cappucino and hot cocoa. They were pretty quick with the food, and the food was always hot when it arrived. The drinks really were great. We had a chill time, where we weren't constantly feelings like we had to get out. Everyone was their own pace. Super friendly staff. When we were ordering he were introducing some specials for the day, which we didn't get unfortunately because we already had our minds set but regardless, it was really nice of him! The portions were reasonable, and honestly we've over-stuffed ourselves (being from Chicago, we get smaller portions for the same price!) I definitely recommend this place. I don't have a car but I'd ride 1 hour bus ride to get this again.
(4)
Alan R.
Lots of food choices on the menu. It all taste great. (Pun intended). The sitting area is small considering the amount of people that come thru.
(4)
Sheldon W.
Made a trip to see some friends in the area - and over the weekend we stopped here. They had their regular orders and seemed super satisfied as they munched away. The pomme frites were really good. The dipping sauce made it. For my meal I got the workx bagel - which was delicious. Piled high with fresh veggies - it was a little difficult to eat - but i wouldn't change a thing about it. Also, had an iced tea. The customer service was great and I'd definitely be back to try something else off of their menu.
(4)
Brandi N.
This was my first time here. The cashier suggested the bacon chop (which for the record has no bacon). After a 45 min wait for our food, I was served a massive pork chop covered in sausage gravy with an egg over easy and potatoes. This sounds amazing and I guess it would be if the food had any type of flavor to it. I also didn't really having to try and navigate a rather large menu over the counter and with no prices. To have no servers and over the counter service, I think this place is a tad overpriced. Great food can always make up for slow service and high prices but for me it just wasn't there.
(2)
Trena R.
I like about every food option set before me, so walking in and seeing an amazing-looking menu board of soooo many yummy choices. It didn't help that my lunch mate said "it's all really good." So, I eenie-meenie-miney-mo'd and ended up with a lovely turkey sandwich from the daily specials. We sat outside and enjoyed the sunshine. The tables filled up, but it never felt packed or without privacy. The food was served up quickly and was served with just the right amount of conversation. My dining partner knows the owners and was able to share part of their story - how they planned to hang in Indy for a year on their way to foodier markets, but fell in love with the community and put down roots (no pun intended) to bring their fresh feasts to hungry Hoosiers. I love the story. I love the food. In fact, we now have a standing date... now, to start thinking about what to order next.
(5)
Elizabeth P.
Moving back to Broad Ripple was exciting for so many different reasons, and about 75% of those reasons were the restaurant scene. I couldn't wait to try every one I hadn't before and Taste was first on the list! I stopped in with my partner in crime for brunch on a Saturday around 11 and let me tell you, it was PACKED! The line was to the door and people were still coming. Now, granted this was the first really nice day in a while, but I get the feeling that this is a regular occurrence, and after I got my meal, I totally understood why. We went for some frites basil aoli as a starter and as a french fry lover, I will stand by these babies as the best I've ever had :) For our main dish, we shared the waffle special and the Biscuits and Gravy Special. They were both delicious, the fruit on the waffle was so great, not soggy in the least and just pure crunchy goodness. For the price, I think it was good, but it's not someplace I will be dropping in weekly for a bite, but it will definitely be a little treat when I can get there!
(4)
Corey L.
I just don't get the hype that surrounds Taste. I went for Sunday brunch for the second time and both times have left feeling disappointed. We got there at 12:30pm and luckily did not have to wait in line. What bothers me the most about their menu and ordering at the counter is that a huge part of their menu are their daily specials, none of which have listed prices. I ordered the egg special which included over-easy eggs, seasonal vegetables, and gravy over biscuits and hash browns. I'm not a huge fan of runny eggs so I asked the cashier if the egg type can be changed (it cannot be on specials). But I was shocked when paying to find out the egg special alone was over $16! Add coffee and the expected tip and you are paying a pretty penny for a large plate of greasy, average brunch food. I've never seen a small plate of food come out here, but I still don't think that justifies the high prices for an "order at the counter," neighborhood brunch spot. I can't speak to their dinner but probably won't be attempting brunch again anytime soon.
(2)
Chelsea K.
I was surprised by how good the food was. We went on a Saturday and I got the breakfast sandwich because breakfast is served all day on the weekends. It was very good and quite large. All of my other friends were very satisfied with their meals. The lunch menu is mostly salads and sandwiches which isn't that appealing to me. However, they have a lot of daily specials. The main draw back to this place is the ordering process. You wait in line to order and the menu is right up at the counter. It's a very large menu with many daily specials. It can go quite slow if you get there in a rush and everybody needs to read over the menu. There also isn't much seating for parties over 4. We were a party of 6 and initially were going to squeeze in at a table, but then a larger area opened up. Servers were friendly. However it seemed that the person taking orders had messed something up right before we got to the counter and the manager reprimanded him right in front of us. That was a little awkward and unprofessional. Overall it was a good experience and I will definitely go back.
(4)
John W.
Really fun place,I like the style, large menu, easy access to as much coffee and water as you'd like, well seasoned fries. Don't like the pricing as much. If I'm paying $8-12 for a sandwich I'd like the fries or chips to come with, not for an extra $4-5. However, they were really good! Still like Brugge and HopCat fries more.
(3)
Tom B.
Yeah - this is one of those hyped-up places where the food is truly great, but you have to go through a lot just to get it. We arrived at precisely noon on Sunday, August 24th 2014. The line was out the door, but we waited. We spent about 30 minutes in line until we finally advanced far enough to place our order. After ordering, it took another 25 minutes for our food to arrive, so about an hour wait in total. The noise level inside was off the charts, between the crowd and the music blaring over the ceiling speakers. Had to clean off our own table since no one was cleaning them off for us. Great food, but I'm not sure what all the hype is for. My blood pressure rose quite a bit during this experience.
(2)
Veronica R.
This place is not only yummy but healthy! I love it! Special when to get to sit outside in a beautiful day!
(4)
Laura B.
After hearing rave reviews about this place and having it on my wish list for a while, we decided to head there on a Saturday for brunch/lunch. If you've never been, I recommend looking at the menu online, as it can be overwhelming walking in, standing in line and having to order from menu boards hanging behind the register counter. I will echo other reviews and recommend that Taste adds prices to the specials on the handwritten board. There were too many specials listed to count and none of them showed a price. Good luck finding a table on a busy day. I was surprised that we were able to find a table fairly quickly, since it seemed busy and the dining area is small. Note that you need to get your own silverware and napkins, along with your own coffee and water. As far as the food goes, everything was very good and the ingredients were very fresh. I got the BALT and pomme frites with basil aioli. My daughter got the deluxe fruit bowl (bananas, grapes, berries, ruby red grapefruit, pomegranate seeds) and granola parfait. My boyfriend got some kind of egg special (can't remember the name but it had veggies and biscuits, along with eggs). I found it odd that our food came out at separate times, all a few minutes apart. First the pomme frites, then the fruit and granola. My sandwich was next and my BF had to wait a few more minutes before his plate arrived. Everyone got water and our bill was $43, which I think was overpriced. Another thing worth mentioning is that all of their water had a fruit or herbal infusion. Might not be desired for someone who doesn't like that kind of stuff. I would go back to Taste, but it would not be a regular restaurant I'd frequent. I really think it's overpriced.
(3)
Maria L.
Very delicious for brunch. The truffle egg toast is my favorite! Their pomme frites and B/G are also good.
(5)
Olive D.
What can I say about Taste that isn't already on here! Taste is amazing and full of fresh food and new ideas. The pomme frites are amazing but don't try to eat them by yourself. They can probably feed three people an order! This is one of my favorite places to eat by myself. Some of my favorites are the chicken salad, Cobb salad, and my ever classic go-to, the cheesy biscuits and gravy with eggs on top. That meal is one to make you want an afternoon nap! Never tried the desserts but I know I'll be back. Also, if you want a mimosa or Bloody Mary with brunch, careful, you'll pay for it. Other than that, this place has deserved its credit and I love it!
(5)
Elizabeth B.
The food in no way made up for the insane wait and the fact that three different servers came to our table and had no idea what they were suppose to be bringing us... No ma'am I did not order the egg sandwich but since I've been here almost an hour sure I'll take it... No worth over $40 for a piece of toast two coffees and bacon Nope nope nope
(2)
Meghan H.
Wonderful food and great location and atmosphere. Never had a bad meal here. Friendly and professional staff.
(5)
Wil A.
This is an update to my previous review - I ate at Taste yesterday for brunch. Our food was okay, however for $12 for a breakfast wrap and coffee I expect more! The downfall came later in the afternoon. Not only myself, but another member of my group experienced some significant bowel troubles. This wasn't a pleasant experience. I'll spare you the details. I find this particularly troubling because I've dined there 4-5 times now, and each time it's been slightly less enjoyable, especially this last visit. Their menu and plethora of unique options are great, but the execution just isn't there. Admittedly, I'm not sure how this became such a 180 from my last review, but it has, take note.
(1)
Eric K.
I've been to Taste a number of times, and this time was the worst. God, what a disaster. I ordered the pulled pork sandwich and was told they don't have a pulled pork sandwich. I said it's on the menu board. The server was confused so I pointed at it and said pulled pork sandwich. The server stared at the menu board and said they have a pulled pork omelet. I said, no, the 8th item down, pulled pork sandwich. He said oh I didn't know we had that. Food is brought out, ironically by the same guy who puts the plate in front of me and says pulled pork sandwich and turns and leaves. Sitting in front of me is the pulled pork omelet. So I take it back up to the counter and say, this isn't a sandwich. I'm asked if I ordered a sandwich. Apparently no one there knows they have a pulled pork sandwich on the menu. So they say they'll make one right away. The sandwich is finally brought out, not on a plate, but on a tiny 5 inch x 5 inch wood plank. Apparently they didn't have any plates left. Sigh. I take a bite and O!M!G! it is salty. Not slightly over salted, but you're-a-jerk-for-pointing-out-how-clueless-we-Âare-so-we-are-going-to-pour-half-a-salt-shaker-on-Âyour-sandwich kinda salty. Bleh!!!! Needless to say, we won't be going back for a very long time. My suggestion? Head north on college for 5 minutes and you'll be at the Northside Social's Kitchenette restaurant which has consistently better food.
(1)
Courtney B.
Quick, tasty, and delicious. I have yet to be disappointed with breakfast or lunch items.
(5)
Leah W.
This place has become a favorite for my family and me. Very welcoming staff makes us feel right at home. The food is amazing! I get the roast beef for lunch and my mom always gets the salmon salad (special). They have great cocktails now on Saturday and Sunday!
(5)
Abby P.
Great food, but I don't love the atmosphere. I'm not a huge fan of counter service, but if that's your style this place has fantastic food. The truffle egg toast is decadent and divine, but I opt out of going, often because of the style of restaurant.
(3)
Sofia V.
I don't think that I could ever say enough about Taste. My mom and I found this delicious hotspot two years ago and have been obsessed ever since. Where to even begin? As a fries fanatic you cannot get better than Taste's pomme frittes. Made hot and fresh to order these perfectly seasoned suckers with coarse salt and served with a basil aioli sauce will have your mouth watering the moment they are placed in front of you. What I love most about the food is how light everything is. I have tried numerous dishes but my favorite is still the prosciutto and caprese sandwich. Everything is fresh. Fresh mozzarella, fresh greens, fresh tomatoes and best of all a freshly made vinaigrette that adds a nice kick to the sandwich. This is the perfect light, but filling, meal that will leave you satisfied and happy that you just filled your tummy with so many good ingredients. On top of that, my mom and I love to treat ourselves to one of their many freshly baked desserts. I have tried everything from their tangy lemon squares to their mouth watering peach cobbler. No matter the dish it tastes as if my grandma was in the kitchen whipping everything up. You cannot get more homemade tasting than that! On top of everything the atmosphere is chic and trendy. You order at the counter making it a great meeting spot. The sleek wood tables that seat multiple parties make this restaurant very casual and open. There are also cozy booths if you want to hide away, and a great outdoor space in the front. Although Taste is always crowded I have miraculously never not found a table.
(5)
Sal W.
Excellent breakfast & lunch place. Their "breakfast sandwich" is amazing, has a fantastic pesto sauce. Love their coffee and delicious desserts. Tons of choices and lots of local ingredients. Omelettes are tasty and so are the breakfast drinks- mimosas, bellinis, bloody Marys. At lunch, their pomme frites come with another amazing pesto dipping sauce. The chicken salad sandwich is delicious and comes on perfectly crusty-yet-soft wheat bread and a side of pickles that are tasty and unlike any I've ever had. They also serve my favorite cider, Stella Artois Cidre. There is always a huge wait in the morning and seating is competitive, yet always manages to work out. They could stand to double their space or use their evening bar area next door for seating. But the lines move along well and the food is prompt. Serving sizes are very good my husband and I always split lunch or breakfast with an extra side.
(5)
Jeff R.
First time in after reading they were named a "Top 25 Local Restaurant" by Visit Indy. The decor didn't blow my mind, but the food did the job. The frites in truffle oil and chorizo with dates in sauce started the party and were both excellent, but the bacon chop entree was the star. This unique cut of pork, coated with tomatoes and rosemary in a magical sauce, seemed like an overwhelming portion upon arrival. Then I crushed it. It was so juicy and succulent I couldn't control myself. For a place I considered a lunch spot (out of my own ignorance) this was one of the better dinners I've had in the city. I could go on about the spot-on martini, the bread pudding, and the charming service but....bacon chop. Mmmmm.
(4)
Emel S.
I'm taking my rating for Taste down because I just don't think it's living up to its expectations. On my last trip there, I ordered a Bloody Mary and I asked if they could make it spicy. The guy told me that there was hot sauce on the water bar and I could doctor it however I chose. I found that surprising and somewhat annoying. When I approached the water bar, all three pitchers of water were empty. Then when we went back up to get silverware which we remembered is not already on the table, they were out of silverware. I hate how they bring things out as they are made rather than all at once for the table. It makes people feel awkward if they have their food and the others do not. Usually people say go ahead and eat but it's just more enjoyable when we're all eating at once. I like the waffles. I like the lemon bars. But I don't really like going to Taste.
(2)
Miss X.
Please explain why the brown scroll touch spot does not work, thereby not allowing me to access a complete page of each menu. I can only see the top of each page. Think this was an issue months ago. No improvement?
(3)
Kelly S.
Taste is a great place for breakfast. I know they serve lunch as well, but I've only been for breakfast. The staff is always friendly and willing to let you sample things before you buy which is wonderful because some of the deli case items I had never heard of. I should note I believe they only let you sample from the bulk made items in the deli case. The service is always fast. Only downside I can think of is it can get loud in there, but that's to be expected with a place this good because they are always busy. I love this local place and they even have patio seating for the beautiful summer days
(4)
Halide T.
This place was such a good treat during my most recent trip to Indianapolis. My friends said that they love this place and I understand why. This place has a good ambiance. It is open, modern and warm. They had a great food selection on their standard menu and it was nice to see other options on the specials board. After ordering at the register, I really wondered how long it would take to get our food since it was brunch time on a Sunday but I had nothing to worry about because our food was out very quickly. I ordered pulled pork and eggs and it came with 3 eggs! IT was a huge portion! Upon my friends' recommendation, I tried one of their homemade marshmallow. Unfortunately, it seemed a bit stale. But my friends assured me that this was a rare case and they have always enjoyed the marshmallows.
(4)
The Indie F.
Be sure to check out the full review at theindiefoodcritic.com . Favorites: Anything on specials board with the words "Belgium waffle." The Frittes, duh! Honey Terragon salad dressing Breakfast burrito add chorizo. DUUUUUUUDDDEEE! Try one of those deserts. Owner Marc is a master, and there's a reason they're all right there in front of you before checkout. EAT HERE!
(4)
Minwen W.
Truffle toast is so tasty! Green tea latte is a bit sweet though. The place is quite trendy and stylish, outside sitting is nice.
(5)
Sonya A.
That's the thing when there are so many fantastic brunch places, competition is fierce. Sadly we were not overly impressed with Taste. The decor was great, the menu was overwhelming. The condiment/water/coffee island was convenient, the food was bland. The location, ideal, the service, lacking. A-OK,sure, but for the price I have better options. Food: 3/5 Service: 3/5 Location: 4/5
(3)
Logan M.
The food is consistent and familiar but there's literally nothing here that hasn't been done before. I realize the merit in staying regular and unchanged but in a few years this place will be eaten alive by the newer, more interesting spots around it. I know from personal experience that the owners are pretty outrageous in their treatment of employees and it shows in the food and ticket times. They are so caught up with their entwining personal and business lives that their patience is nonexistent. Taste offers so many choices on their lunch menu, to appease their varied and regular customer base, that the individual quality of all the food suffers because the kitchen is completely slammed with an array of hot and cold orders, all at once and everything must be up to standards. The standard of quality I can understand but if the quality of the product you buy doesn't match the level you are trying to cook at, there's something wrong. Frozen french fries are not pomme frites. When your lunch sandwiches are the pride of your menu and you keep lunchmeat pre-sliced for more than a day (the sub-way) there is something WRONG. Needless to say, the menu and kitchen could be streamlined. Waffles should be made the morning of and heated to order, smoothies should be pre-blended and ready to serve. Simple shit like that, which doesn't sacrifice quality but makes time for other things. I'm sure when Marc and Deidra started this place it was "all about the food" but somewhere along the way money became more important and quality was thrown out of the window like Chinatown garbage.
(2)
Madeline R.
Amazing food selection. Hit or miss with the service. Some of their servers are great, some will have you waiting over 20 minutes for drinks. Try the truffle fries and toast.
(4)
Lisa D.
Food is great, but PLEASE find something that accommodates traffic flow better than the round coffee/water/utensil station. If you go at a busy time, you could wait up to an hour for a bagel to be delivered to your spot. Trust me, I've seen it happen! Somehow this place stays popular, but the service is lacking and I feel like you spend a lot to stand in line to order, get your own coffee, utensils, water, etc and fight (vulture) for a table to accommodate your party.
(2)
Scot C.
This has got to be one of the most popular places in Meridian-Kessler; it's always packed to the gills, not to mention it attracts some of the worst parallel-parkers in Indy. I get to complain about this since we're neighbors, I've earned that much. On to the essence: my fiance and I walked down for an impromptu dinner on a warm summer evening and were both pretty excited to try Taste (since we've walked by dozens of times, watching others enjoy delicious looking food). We were seated relatively quick - based the feedback for getting a table, maybe five minutes at most. The service was great, except for when it came time to ask about the day's specials... Our served didn't seem that familiar with what was being offered on this particular evening, as she read from her scratch paper word for word, like a nervous 4th grader giving her first speech in front of the classroom. It took about five minutes just to wrap up the this culinary oration, I forgot most of what the specials were anyway. I went with a house mojito to set the mood, it was fantastic craft, adult refreshment for a warm Indianapolis night, accompanied by a healthy portion of field greens salad and quail egg. Although quail eggs aren't really my thing, the salad was fantastic. Prices were what I was was expecting, a periodic splurge for the spice of life keeps the spirits up. I need to come here for brunch to samples some omelettes and waffles...I smell a revision coming soon.
(4)
Erin Q.
Came to Taste for lunch with several coworkers. We ordered a ton of food- starting with a medley of fries... Sweet potato fries with some sort of brown sugar aioli and the traditional pommes frites. The sweet potato fries were awesome-- the pommes frites were plain. Farm (in Bloomington) has the BEST pommes frites, so I didn't think these were half as good. For my meal, I had the BALT (w/ avocado). It was yummy, despite the whole wheat bread being so-so. I got the side of fruit, which was beautifully prepared. Pomegranate, with a medley of bananas, strawberries, pineapple, mango, grapefruit, etc. The salads were huge, and you can add meat to any of them. They also have a sweets section with homemade marshmallows, pastries, pies, and gobstoppers...
(4)
Kristen P.
Love the waffle! You can't go wrong here.
(5)
Sara C.
This place makes me say FRESH. Taste thinks highly of their produce, and they should. Salads are jammed packed with crunchy, clean vegetables and delicious homemade dressings. But, let's not lie. What we all came here for were the pommes frites. Yes, you know it's true, just admit it. The warm, crispy pommes frites are your appetizer, along with a tangy basil mayo dipping sauce. Whether you came here for a salad or not, you need to get these. Sandwiches on french or whole wheat are loaded with toppings. The "B.A.L.T" - bacon, avocado, lettuce and tomato - has a thick layer of smooth avocado that takes the place of cheese or mayo. Homemade horseradish mayo on the rare roast beef elevates this otherwise traditional sandwich. Several a la carte options in the deli counter allow you to swing through for lunch and take home dinner. Yes, it's crowded. It's a popular restaurant. People need to share tables and take only the space needed for themselves. But can you blame them? It's popular for a reason!
(5)
Ian B.
i love this place..it is such a so-bro style restaurant. i know people don't like the "place your order, go sit and wait" style but im find with it. So lets get started on what i love about this awesome restaurant and maybe somethings i don't...who knows... The people are great here. I have never met a staff member that didn't give me great service and they all do it with a smile. I love that the staff also resembles the area locals (as i am one) i feel comfortable. The food..i have never had anything on the menu that wasn't good. I recently had the v-8 salad with some salmon on top and wow was it good!! the salmon tasted great and all the fresh veggies were very fresh at that!! My favorite menu item is the southwest burrito with chorizo (breakfast only). It has got to be one of the best breakfast burritos in indy. The atmosphere is great, tons of windows to let the light in the inside dining and the outside patio is right there the 2nd busiest corner in so-bro 52nd and college. My one complaint is parking, but where isn't there a palace in so-bor that parking isn't a problem. If your a local just walk, otherwise your probably going to have to park in the neighborhood somewhere. Booze..yes they have some booze. Sunday morning lunch or brunch is perfect with a Mimosa, but they also serve a selection of wine and beer. All in all i love this place. Its not a i gotta get there every week or something but its a place that i know if i want to meet a friend for a chatty lunch or family for a nice weekend brunch its my spot and will continue to be until they disappoint.
(5)
Mi Sook K.
Nice place for brunch. Indoor seating is cozy, so if you're seeking an intimate meal perhaps wait to come here. Fuss-free ordering. Get in line, look at menu on the boards placed along the back of the restaraunt, and order/pay when you reach the cashier at the end. Self-serve water and sauces. Recall ketchup was a commodity here. Not enough bottles to go around for everyone. Pommes frites came out hot and crispy. My omelet served with a side of fruit cup hit the spot. + for having Sriracha. This should be a standard condiment everywhere. Just sayin.
(4)
Kia J.
Amazing!!! Love this place been twice now & loved both breakfast and lunch. Great atmosphere & wonderful food.
(5)
Whitnie E.
My first time here and I am excited to go back and try some other items. My first recommendation is to arrive early. We arrived around 10:30am on Sunday morning, and the line as just about out the door. After waiting 15 - 20 minutes to order, we got a table fairly quickly and then waited around another 15 minutes for the food. Lesson learned: arrive early! Our group tried the breakfast burrito and the deep dish strata. The burrito was the fan favorite. We added in chorizo, which was spicy and so good. It is definitely large enough to split between 2 people. The spicy sour cream topped it off deliciously. The deep dish strata was also very good, but the pesto seemed to overwhelm the flavors after awhile, and it seeped puddles of green olive oil onto the plate. Very tasty, but it just got overwhelming after awhile. The home fries were spectacular. Practically bathed in butter and topped with fresh herbs, they were fluffy on the inside and crispy on the outside. They were stand-outs for sure. I cannot wait to come back and try a bloody mary, and some truffle oil frites!
(4)
E W.
I want to like this place. I really do. But every time I am here, whoever is working the counter is always a righteous ass. I feel like everyone I have ever come in contact with at this place has a bad attitude and a poor work ethic. Food is good, but a little pricey for what it is.
(3)
Ashley C.
AH-MAZ-ING. As every other person has said, I loved it! I lived down the street for 1.5 years and finally made it in on a Sunday for brunch. I didn't realize the flow was to order than seat yourself. At first I found that annoying, but in the end I didn't mind. It took the same amount of time it would have taken to sit down and wait to be served. And finding a table was no problem at all for two of us. It was really hard to make a choice on what to order! Everyone looked so yummy on the menu and on other peoples' plates. My friend and I decided to order two different things and share so we could have the best of both worlds. She ordered the waffle and a side bowl of fruit, I ordered the breakfast sandwich with a side of potatoes. They were both cooked to perfection and large portions. I SHOULD have taken half of the sandwich home, but I couldn't stop eating! The aioli sauce was addicting and just the right amount. We each ordered a mimosa because otherwise it wouldn't be a proper brunch. They were tasty but pretty generic. I wish I would have made it here sooner so I could enjoy it every Sunday! I would definitely recommend going before 11am. I drove by at 10am and there was hardly a line, but the second it hit 11am that changed. Overall it is absolutely worth the wait if you aren't in a rush. I enjoyed the seat yourself concept a lot after the whole experience and this is a must if you want to eat local Brava.
(5)
Alicia R.
We like Taste, but it's overpriced for a no frills, order at the counter, serve yourself coffee, no atmosphere restaurant in Indianapolis. Spent nearly $60 on breakfast for two, and service was slow, too.
(3)
Alicia F.
I went here with high hopes, but I feel like its pretty overrated. The employees are super nice, the atmosphere is great, the outdoor seating is lovely... but the food is pretty darn average. My husband and I went for brunch, and I had the waffle special, and he had something with biscuits and gravy. His biscuits were ok (I prefer Zest's) and my waffle was beautiful, but pretty average (belgian waffle maker). The low point, though, was being served fake maple syrup -- maybe I'm a food snob, but if real maple syrup is too pricey, at least give me the option to pay extra for it! Or tell me you've given me aunt jemima before I spill it on my breakfast! Besides the average food, they managed to lose my drink order. It took nearly an hour for my mimosa to come out, and when it did, we were basically done. It was tasty, but I was over it by the time we got it. I even went and asked twice about where it was, and no luck speeding things up. Would I go there again? Sure. I like the vibe, the location is convenient, and their menu has something for everyone. However, I won't go in expecting fabulous food or great service -- more like just another neighborhood place.
(3)
Tiffany C.
Excellent experience here, I am SO happy I came. I was a little hesitant to come since I've been doing most of my Indy exploration on my own and it's a tad pricey to be eating out at fancy places solo but I came here right when they opened at 6 pm Wednesday night and the staff were super attentive, friendly, and welcoming. I mentioned that I was from out of town and everyone (seriously, everyone) told me about fun things to do in my area and made me feel completely at home. I'm sad this place is only open for dinner two nights a week, but a waiter told me they'll be opening up another place next door in a month called Eat n Drink that'll be open 7 days a week! Lucky Indy-ers! I wish I was still going to be here! :( I ordered the tuna nicoise tartine and it was AMAZING. I loved the underlying tapenade and I'm normally not even a huge fan of olives but it was just the right flavor to complement the tuna. The bread was crunchy and buttery and perfect. Cucumbers lended a slightly sweet and fresh crunch. Overall it was a wonderful meal and I have a feeling I will be coming back to try the rest of the tartines and the brunch as well. This place is definitely popular because right when I packed up to leave (about 15 min after they opened), a rush of people started filling the restaurant and getting their orders in. Loved this place and I'm so happy and full! ^__^ Thank you wonderful Taste staff!
(5)
Shoshana K.
Taste is great. A little pricey, but they are very fare w the portion sizes, quality of ingredients, and preparation. The cafe au lait here has been hit or miss. I like that this coffee drink comes w a meringue dollop on the side. The specials are always good. The waffle was great today. I've had the fries they're good too but personally id rather have something more substantial than French fries if I'm going to fork over that kind of cash. The pastries by the register are good. Today there was an apple cake w cinnamon glaze mmm. Just so you can plan accordingly: for two of us, we had the waffle special, egg special, apple cake, and two coffees and we had leftovers. The bill was expense but at least we had seconds later. We arrived around 11 and got a table. There was a steady line all morning on a Sunday I will add that the table service for brunch today was lacking. We had to flag down help three times. The employees are nice enough but are either spread too thin for the morning crown or slacking. Sorry bout it. The food is great here and I always enjoy my meals here.
(4)
Amber P.
I've been to Taste twice before and it's always been delicious. Today is no exception. Absolutely delicious food, knowledgeable and friendly staff and great environment.
(5)
Howard L.
This is a high quality brunch place. All servings are prepared to order, so it takes a little while. Your order at a counter and food is brought out to your inside or outside table. The coffee was good also. We had between us: - chicken walnut salad - egg truffle toast - couple of salmon sandwiches (these were quite large also) The crowd looked to be mostly affluent and upscale, and it's a vibrant brunch spot.
(4)
Ann L.
This was my second visit to Taste for dinner; my sister was in from out of town, and we wanted to go somewhere fun for dinner. Since it was a Wednesday, this was an option! Given that Taste is only open for dinner on Wednesday and Thursday, it worked out beautifully! We shared a couple of small plates, a curried chicken tartine, and a couple of sides. The tartine was wonderful as was the chicken liver pate. The sweet potato frites were delicious as well! The service was good; attentive enough without being too intrusive. I do like the pace of how they bring food out; we had a little break between each wave of food which was nice, and this was true the last time I had dinner here as well. The only suggestion I have is that it might be helpful to print out a list of the specials. Our server did a great job of reading them all to us, but there were so many there was no way to remember them all as we perused the menu. Also, their website is completely down, but they are open. All last week continuing to the present (I just checked) the link to the website yields a "database error". Since I thought the place might have closed down, we did have a backup restaurant in mind, but were please to find Taste still there. Yes, I know I could have tried calling...I am old enough to remember the days before we had the internet...but we are all so darn dependent on it now, I hope they get their site back up soon!
(4)
Sunah K.
By far one of my favorite restaurants in Indy, I think it's highway robbery that they don't get voted as Nuvo's best, at least for brunch, I mean come on, I LOVE this place! And now I've finally made it in for dinner and I give it an enthusiastic 5 stars! dinner is sit down waiter service, the menu is still pretty expansive, and it does get busy for being open only 2 nights a week. The bartender made me a special cocktail cuz I asked for something with St. Germaine in it ($11). Several daily specials, of which we chose the ricotta caprese salad (i wanted to lick the plate clean), roasted salmon on white beans and kale with jalapeno pesto ($18), and filet with bourdeaulaise and house boursin ($38). dessert...coffee....tea....i left feeling pregnant with a food baby. My husband wasn't excited about having dinner here cuz he's not a real fan of counter service and it can be a little slow here, having eaten here only for brunch in the past, but once we got seated outside on the patio and he ordered a red ale, he was happy. And after he cleaned his plate, he was quite sold on return dinners. Admittedly, our lilttle table started to get crowded by empty glasses by the end of dinner, but our satisfaction with dinner far outweighed this minor oversight. Can't wait for their next door lounge to open up!
(5)
Lindsay R.
Went for Saturday brunch with friends and was pleasantly suprised. You order at the counter and food is brought to your table, which was nice. The cashier was helpful with me being a first-timer and lead me to the Biscuits and Gravy with Eggs and a grilled cheese for my niece. We both loved our food. The fries are awesome. Parking is street, which can be a nightmare on College.
(4)
Rebecca P.
I wish we could give 3.5 stars because 3 is too low and 4 is just a bit too high. I can't decide how I feel about Taste. I have been twice and the first time I got the trio salad: chicken curry salad (amazing), beet salad (love it and rare to find beets), and orzo salad (bland and disappointing). The second time I went I had the roast beef sandwich. The beef was really good quality but my god, the sandwich was drowning in two different types of sauce. Every bite was like a test in maintaining the sandwich form. The meat just wanted to slip and slide all about. Eventually I just ate the meat inside and left the rest because the sauce was just too much. The pomme frites (fancy word for fries) were kind of disappointing. I expected fresh cut fries but I'm pretty sure they were frozen. I've had been truffle pomme frites from a local food truck and they didn't cost me $9! Also, on the second visit my aunts food arrived really quickly whereas mine and my mothers took a good 10 minutes extra. I went to ask where our food was and it came out immediately upon inquiry. Did they forget our dishes? I suspect! The front end person told me that they bring them as they are ready, hence why my aunt received hers first. Even so, I felt like the difference between the delivery of dishes seemed unusual considering we had cold sandwiches that you just assemble. Our fries arrived before the sandwich! Would I go back to Taste? Yes, I think so. However, I do think it's a bit over priced and I haven't yet found the "perfect" dish that will keep me going back on a regular basis.
(3)
Bihl B.
It seems even people who like the food complain about the service. For the price, the deli-style ordering system is lazy and lacking. This is a place that really tries too hard to make "foodie" type dishes. Sometimes, they just miss so much that you just want them to scramble some simple eggs and leave it at that. At least the dinner service includes waiters, but again the food is just average considering the price. There are many better places in town to go within a stone's throw that I would recommend.
(2)
Abby P.
I love the truffle egg toast! There's no denying the food is amazing! I suggest anyone in the area check it out. My only qualm is the atmosphere. I don't like the counter service and I don't feel it's a place you can really relax and enjoy yourself. Overall, I'm a fan of the food, but I often choose elsewhere for a more relaxing brunch.
(4)
Peter P.
I have been a self-professed brunch connoisseiur for the past 18 years and Taste is definitely one of the better locales in Indianapolis. This isn't your typical eggs and pancake place. They up the ante with their modernist interpretations of such classics as biscuits & gravy and eggs benedict. They have a dizzying array of sweets that are sure to satisfy the sweetest of tooths. Coffee is self-serve, which is a model I think more breakfast/brunch places should go to. It just makes life easier for everyone. Many people prefer to sit outside under the large canvas umbrellas and take in the view of College Ave. I really need to come back for dinner service and see if it matches the quality of the brunch service.
(3)
Phi C.
My sister and I are new to Indy and love exploring new eateries! We have tried a few breakfast/brunch places and Taste is probably on the top of our list at this moment. We had such a great first impression from the moment we walked in. The restaurant is very nice and modern... Service was pretty good... I think they need more staffs to great and take orders, however the one girl that was there was quite pleasant!!! We ordered their truffle egg toast (pretty amazing) their special quiche (creamy and tasty) but my favorite had to be the truffle frites with the amazing aioli sauce!!! Yum yum yum!! Must have again and again!! Overall, this was a wonderful experience and we will definitely be back!
(5)
Casey B.
I may never have been to such an unjustly haughty place. Service was poor and seemed to wonder at us when we asked for something as simple as extra plates. Extremely overpriced considering it's a sparsely decorated closet off of College. Food was good I suppose, but was overshadowed by the restaurant's glaring faults. If there was a person who was imitating an aristocrat they would be embodied by this restaurant. Tried to be trendy and failed.
(2)
Nicole S.
Let's be honest, brunch is everything. Since moving to Indianapolis in the summer of 2013 I have been on the quest for the perfect place to consume endless amounts of carbs and mimosas. Taste did not disappoint. I had the breakfast sandwich, which looked liked your basic eggs, cheese, and bacon on a bagel. But what set this sandwich apart was the garlic pesto. It was to die for. I also quickly fell in love with my side of fruit. It had fabulous variety, impressive for early March. My boyfriend ordered a waffle, which after one bite I wanted to steal and eat in the bathroom. It was perfection. The atmosphere was also very pleasing. A good balance of people working, grabbing coffee with friends, and brunch enthusiasts like myself. While I wasn't a fan of their order at the counter method of serving, I was still very impressed by their staff. I would absolutely come here again. Well priced, happy staff, delicious food.
(4)
Scott J.
My wife and I went for late breakfast on a Saturday we ordered waffle with strawberries and bananas and a breakfast burrito both were fantastic but the wait was a bit much... it took about 45 minutes for the waffle to arrive and a little over an hour for the breakfast burrito now that we know that it takes a while for food to arrive we will know to order coffee and brinf something to read next time Service was good, decor and vibe of the place are fun and well worth the $20 spent just should have allowed a bit more time
(4)
Robin L.
Nom Nom Nom...holy aoli! Seriously the best I've had! The black bean soup an kale salad were also top notch. Price was fair and atmosphere was nice, but brig your coat--the joint was freezing!!
(4)
J.R. A.
Great place to go, food comes out at a good pace, and nice employees. The food is good, I try something else every time and we'll see.
(5)
Will C.
OK, let's just get the bad out of the way. Taste has a "system" for seating. Try to stay with me here; you go inside, order your food, get a number, and THEN find a table. I know, pretty sophisticated. I'm talking to you, 50 something Meridian-Kessler women who probably spend more trying to fool people into thinking they're still in their 40's (Hint: it's not working) than I pay on my mortgage. Some might not care about this, but nothing bums me out more than trying to find a place to sit and there not being anything because of people "reserving" a table for a group that hasn't even arrived, let alone ordered! I've see a group of four new mothers, with young children, have to squish around a table made for two because of all the "socialites" who can't follow the rules. I suggest if you find yourself in this situation, ask one of the servers to kick one of these loser tables to the curb until they order. OK, I'll put away the soapbox. As for the food, it's really good. Both breakfast and lunch offerings are awesome and I often struggle to pick between the two during weekend brunch. Some of the consistent breakfast standouts are the Southwest burrito and seasonal waffle special. For lunch, the Italian grinder, roasted turkey and smoked bacon, or curried chicken salad sandwiches all shine. Also, pick up an order of the pommes frites with basil aioli to share with friends; they're some of the best in the city. There isn't much to say about the service as you order at the counter for breakfast-lunch. I've only been to dinner at Taste once as they only serve it Wednesday and Thursday. While it wasn't the greatest meal or service, it might have been an exception, not the rule. I'll update after I've been back.
(4)
Carly S.
In short: The food here is flawless, but the service is poor. In a longer version: The food here is simply amazing. Perhaps the best food I've had in Indianapolis. The crispy squid salad, in particular, is impossibly good...crunchy, sweet, sour and spicy all in perfect measure. They do a fantastic caprese, too. In fact, everything I've had has been good. Unfortunately, dinner service is painfully slow. We've eaten here for dinner three times, twice at around 7:30 PM or so and once at 6 PM. The time we ate at 6 PM (we were the only table in the house), everything was great. Food was good and it came in a reasonable amount of time. The other two times, the food in each case, appetizers came out in about 20 minutes (fine), but we had to wait another hour for the mains. The restaurant was NOT busy either time, maybe about half-full. We will probably come back, but only at the beginning of dinner service or for breakfast and lunch. A final note: for breakfast and lunch, the service is fine. Order at the counter, and sit and wait. Food comes out at a time you'd expect for made-to-order food of the high caliber they're serving. For breakfast, definitely try the truffle egg toast. Coffee's excellent, too.
(4)
Carly O.
I've been going to Taste for years and love it. Weather you're looking for breakfast or lunch this is the place. Their signature Pom Frites are delicious as well as the BALT (Bacon Avocado Lettuce Tomato) Street parking is tough and sometimes you have to wait in line to order. The food is delicious and well worth the wait.
(4)
Valencia D.
There's nothing like their Waffles and fruit plate, and their pomme frites are great with the aioli (sic). Since I was on a health kick this year I tried one of their salads and it was delicious as well.
(4)
Trent R.
I went to Taste for the first time today for brunch and it will be my last. When we entered the restaurant it was very attractive (and they played fun disco background music) then it went downhill fast from there. We stood in a line to order but the menu boards were in very small print so you can't read them until you get to the front so you have to make a quick decision on your orders (printed menus by the door would have been helpful). I ordered a sandwich and my friend ordered an omelette (a basic omelette with bacon and sausage was $17!). Then you have to get your own silverware, condiments etc. then we waited.. and waited.. and waited. I became concerned after 30 minutes that someone forgot about our order, I asked one of the staff who went into the kitchen and said "your order is next" then we watched as other tables continued to get food. We asked another staff member to check on order who defended the slow wait with something along the lines of "on the weekends it takes a while" etc. etc. The staff seems to be these "hipterish" types that seem to give off an aura that they are doing a favor by serving you. We also saw other tables complaining about the time it was taking to getting their orders. The food was OK , portions were very small for the price (no sides with the sandwich etc.) nothing that can't be found in other restaurants in the area and the prices are way too high for a self-service restaurant. I have seen a lot of these style over substance places over the years, if they can't correct their service issues my bet is that they will be gone.
(1)
Aaron W.
This place has an extravagant, varied and imaginative menu. Truffle toast. Truffle and parmesan frites. Decadent, freshly baked tarts, scones, cheesecakes and cookies. Massive (dinosaur like) biscotti. The portions on most things are mind-blowingly huge and of mind-blowing quality. You must try the omelette. They are are free from any form of blemish and fluffy to the extreme. The waffle, loaded with fresh fruit, is also great. The sandwiches and wraps are large and in charge with bring you to your knees flavor. The cheddar biscuits and gravy topped with a fried egg...is...a religious experience. The cold case offers a variety of elegant sides and desserts. The deviled eggs and pot de creme are two of my favorites. Wanted to cut a star for the fact you must stand in the (usually) long line, stare at their immense and somewhat confusing, spectacular menu written in colored chalk and hope to be ready. Once you place your order you have to hunt for a table. You can't reserve one first. Then you wait and wait and wait and hopefully get everything you ordered in one trip. One or two visits we waited 45 minutes to get our food and it wasn't even the busiest I have seen it. Good thing, everything and everyone is beautiful so people watching and atmosphere-soaking-up makes it all worth it, in the end. Last few visits the wait has been reasonable Perfect place, high but reasonable prices. They just need to streamline service somehow or change to full table service. The place is too tiny to be walking around looking for a table after you have already ordered.
(5)
Nichole K.
My favorite brunch spot in Indy! Best to arrive before 11 on weekends!
(4)
Ben R.
Only reason I can't give my beloved Taste a 4-5 star review, is based only because of the seating/douchebag/hipster factor. I'll get to that in a bit. I've been coming here with my son for years. He's 10 and has loved it since he was like 5-6. There's literally something for everyone here. The reviews I've read from people not liking the food, have to be from people who like nothing but bland, pub grub, with a dash of Applebees thrown in there. If that's what you like, then Taste is not for you, so PLEASE don't go. Best breakfast joint in terms of choice. Last Sunday I had the pulled pork, over 3 sunnyside up eggs, and it was the best breakfast dish I've had in a long damn time. Bloodies, mimosa's abound. All be it a tad pricey, but well worth it. Cheddar biscuits and gravy are a must try. And if you just want something light that's not ticklin' your breakfast fancy, try a trio plate. PULENTY of tasty dishes to choose from. ( can't go wrong with the beet salad and deviled eggs btw ) NOW, the main reason for my 3 star review which I absolutely hate to give Taste. You'd think I'd be used to it by now as long as I've been coming here, but I guess I just get more crotchety as I get older. I do understand So-Bro has just as much if not more of a "hipster" air about it over No-Bro. But it seems to be getting worse. And factor that in with the Sunday morning hungover DB's with their Snooki wanna be girlfriends, and it can get VERY crowded. In the spring they'll open up the patio outside, so that will help air out the place a bit. But, if you're wearing thin on nerves, and patience, then either get there early, or hit it up during the week. If you have a good tolerance for these kind of factors, fear nothing and don't hesitate to go and indulge.
(3)
Joel D.
Wonderful cafe. Configuration was terrific for breakfast - I loved that the coffee, condiments and silverware were self-serve. The food was delivered in timely fashion and was delicious. This cafe has a great, warm design, food was creatively prepared and the location was interesting. An awesome place to have breakfast/lunch in a charming north Indy neighborhood.
(5)
Kyle F.
Taste was tasty but put a dent in the wallet! Went there for brunch but couldn't decide between breakfast or lunch. With so many good options to choose from, I decided to go with lunch and my lovey girlfriend went with breakfast. We shared! The food was pretty good but a little on the pricey side. The atmosphere is a mix between modern and trendy; it totally fits in SoBro. Once I save up enough money, I'll make my way back in.
(4)
Patrick G.
Great ambiance, variety, and proportions out of this world... I had the Egg White Scramble with two cheddar biscuits..and my friend had the Egg Sandwich. We split a large Belgian Waffle...soooo good! I recommend this spot wholeheartedly!!!
(5)
Tricia D.
Taste reminds me of an upscale Panera or Corner Bakery. Expect a similar ordering format: you'll get in line, order at the cash register, get a number for your table, find a seat, and the food will be brought to you. We stopped in on Mother's Day, and there was a steady line throughout the brunch hour. Mom's truffle egg yolk toast was DA BOMB. Super delicious! I went for a simple meal on this trip and tried the pear and roquefort salad. It was a good size, and I was happy with it. Wait for the food was longer than expected, but when we tasted the freshness of the grub, it made it well worth it. Taste is an appropriate name indeed.
(4)
Parvonay D.
As much as I love trying new brunch spots, somehow I end up here a lot... like every weekend. It's THAT good. A lot of reviewers seem bothered by the counter service or the speed of food coming out, which I don't get. Chill out, folks. It's brunch, and this is a small and busy restaurant. If you want a waitress and food coming out at light speed, go to Denny's. Now to the food. First, the Hubbard & Cravens iced coffee is fabulous. I go through about 8 refils on every visit. Second, the frites -- both the regular and sweet potato. I normally order both (I share, obviously). I'm not a huge fan of the truffle frites, as they're pretty pricey for such a small portion with such little truffle taste. The rest of the (large) menu is pretty overwhelming, especially if you can be indecisive about important decisions like brunch. Normally, though, there's a bit of a line at the counter which gives you a few minutes to make up your mind. The rare roast beef sandwich is amazing, as is the southwest pulled pork breakfast thingie (I'm sure it has a name, but mine is better). The deviled eggs are delicious, too!
(5)
Erni M.
Always one of my favorite lunch places to meet people. BALT and Pomme Frittes a must. I love the truffle toast and believe many people do, but its definitely something you want to be in mood for.
(4)
Jeannie O.
Great brunch spot in Indy...a fave among locals. The salads, quiche, and sandwiches are good...I haven't branched out too much on the menu but an overall large selection/ variety. Mimosa prices are a bit on the higher end for Sunday funday but nice patio spot. Typically packed on the weekends...and street parking can be challenging at times.
(4)
Shawna V.
I went to Taste for breakfast with a friend. She does paleo and I do GF and I figured at their price points/market they'd accomodate GF needs quite nicely. The three egg omlet looked to be the best option for me so I ordered one and asked if I could have a replacement for the cheese biscuit. No dice. Still the eggs were tasty and the herbs nice and fresh. I have been here before and I'm quite partial to their truffle fries. The atmosphere is lovely and the outside seating was perfect for us. I may go back for a snack from time to time but I think I'll spend my breakfast dollars someplace where I don't have to eat the cost of their gluten filled sides. Vegetarian: Looks easy enough to do. Vegan: Lots of eggs in stuff but you can probably find stuff to eat in the salads. GF: Yeah not so much...
(3)
Stacy J.
Went at dinner service for to split a quick ap and glass of wine... Had one of the starter specials which was basically a buffalo chicken dip served with pita slices. This starter was FANTASTIC... a little spicy, but very tasty... minus the bone that jabbed me in the cheek. Ased the server to offer me a Chardonnay option... he claims his choice is the most popular option (I'm not sure what he chose, don't see the same price point on the menu) and to which I have to agree that is was a very buttery and smooth and great tasting option... but (forgot how pricey their beverages are) was at the highest by the glass price point... wasn't real happy about this!!! BUT... what are ya gonna do!?! Otherwise, great service, was very quick and attentive and even informed us of the time when presented the check (but told us we were welcome to stay as long as we needed) as we needed to scoot out and get to a meeting. LOVE this place... generally amazing food... usually great service... maybe a little high in the price point - I know, if you go and pay... must not be too bad... but I believe I would be here WAY more often if prices were slightly more feasible.
(3)
Jason W.
Brunch is the meal for the lazy ambition man, did not wake up early enough for breakfast but still wants to get stuff done before lunch. I think Taste fits this description perfectly. While I was not a huge fan of the counter service and get your own water refills, it provided a unique environment that could meet the needs of the business man enjoying coffee while working on a proposal or the college kid who had too much to drink the night before. Unlike most of the Broad Ripple breakfast places, I have not discover my favorite item. Zest it is the Creme Brulee French Toast. For Cafe Patachou its the Omelet You Can's Refuse. Taste is to be determined. While I am not sure yet, if it can compare to the other local breakfast places I am definitely going to give it a shot.
(4)
Jenn M.
The food is incredible, but make sure you allow plenty of time. I've been here several times, and it's definitely a great spot for a leisurely lunch. Today, it was an hour before we got our food (15 minutes to order, which is about average, and 40 minutes after ordering, which seemed long--possibly because we were in a hurry). After about 30 minutes, we inquired and were told our food would be delivered soon. We were also asked if we wanted it delivered boxed up (which didn't really help in our situation). My boyfriend's food arrived about 10 minutes after we first asked. He had to eat quickly so he could leave for work; my food arrived right as he was leaving, so I ate alone. The person who delivered the food offered a brownie for our trouble, which was nice. It was unfortunate that we weren't able to have breakfast together, but the food was great, as always. Just make sure you devote at least 2 hours for your meal.
(4)
rachel c.
This is our favorite place to take family & friends for brunch. My husband always gets a waffle and everything i've tried has been wonderful. I'm also a big fan of ordering at the front and then sitting down- then we don't have to wait for our bill at the end.
(5)
Madeline M.
Such a disappointing experience. We used to love this place and have had two consequitevly poor visits. Today we waited 50 minutes for our meal for the two of us. The wait staff did not check on us and did not clean off our dirty plates despite walking by our table at least 20 times in our hour and a half there. We got what we usually get and it was extremely different tasting from usual, very bland. I'm not sure what's happening to this place. For $35 and almost an hour wait we should have expected a superb meal. At one point we did receive superb meals and service here. The whole experience mixed with a previously negative visit will unfortunately ensure we won't be back to what used to be one of our favorite brunch spots. For us, they've lost it.
(1)
Libby H.
Employees are very nice Atmosphere is chic yet cozy. Love how there is a water station with orange option. Outdoors seating is nice as well. The food looks like it's straight out of a magazine every time. Can you say instagram?
(4)
Jenny S.
So relieved to finally find a brunch place where there is no 30 minute wait between that cup of coffee or morning beer. Great blend of breakfast and brunch dishes as well as desserts! A unique, cute brunch place with good food for a reasonable price. Just walk in and place your order and grab a seat. Fast service and delicious breakfast! Love the spicy sour cream... It's definitely a must on any burrito or savory dish!
(4)
Tim W.
The good Yelp reviews here are quite accurate. Love it!
(5)
Humming H.
Amazing! I've been here twice as an out-of-towner. At first I thought it was overpriced but then portions were huge! I've had the omelette with asparagus on one occasion and the breakfast sandwich with basil aioli and bacon on my second trip. Both options were delicious! Their baked goods are very tasty as well.
(5)
Tamara Q.
I love taste for breakfast. It's a great place to get waffles and omelets to share, or just enjoy a cup of coffee and pastries. It's open and welcoming and has a great feel to it. Coming on weekdays are the best because there is no line and no wait for seating.
(5)
Robert N.
This is my wife's and my favorite spot for brunch, and is one of my favorite restaurants in Indianapolis. The food is always fantastic and artfully presented. do yourself a favor and try the chorizo breakfast burrito.
(5)
Colin G.
Where wealthy Indy comes to play. Seriously, the crowd here reminded me of the type I used to encounter while grudgingly living in Atlanta. But their money is not to be kept: this place is on the pricey side. $8 gets you a sandwich with no side. Sides include pommes frites (Belgians would faint at what they call "pommes frites" in Broad Ripple, but this is what the menu says), truffle fries, and a variety of other little dollops for $4-10 (the truffle fries on the higher end of that). I came on Record Store Day, hitting the very late end of the breakfast rush. Those breakfasts looked very good, particularly the Belgian waffles. They had a number of scramblers that were written in colored marker on a white board over the counter, labelled "Egg Dishes." Maybe they change a lot. The interior seems to be geared toward being a large group restaurant. Most of the tables are the large, half-circle types that seat as many as ten and require lots of awkward sliding and winding up uncomfortably close to someone who you don't know very well or dislike. There were only a select few tables that allowed for less than five. I guess you could share, but I don't know that the crowd here would be down with that. The setup is what is referred to as "fast casual," where there are tables to sit at and the food is brought to you via a plastic number you display, but you order at a counter and are responsible for getting your own water, silverware, napkins, etc. "Fast" is not really the word here. My little sandwich took a good twenty minutes to come out. They were a little busy, but it seemed a little lengthy for a cold sandwich. The sandwich ended up being more like a muffaletta than anything. I'm glad they didn't call it a "muffaletta" though, because that would have given me something else to complain about. I liked the bread, but the meat was nothing really special. The olive spread dominated everything with saltiness and the aioli, which I only got a sense of the consistency of, was totally lost. Instead of a $5 side, I ordered a $1.75 piece of their strawberry tart. That's the thing that really struck me about this place: their meals are pricey, but their desserts - which all appeared to be house-made - are definitely on the cheap side. And, shazam, what a strawberry tart! One of the better dessert items I've had in the city and definitely one of the best strawberry tarts I've ever had (not that I order this that much). It wasn't a small piece either. I was so impressed with this little piece of strawberry goodness, that I had to capture it via bad cell phone photography. So I would go back for the desserts, which get the 5* here, but I would eat something else first.
(4)
Tamara D.
Surprised that we didn't love it. The coffee was good, the food not really. My husband had the BELT and describes it as horribly disappointing. He came home and ate a bowl of cereal. The mayo mixture was unpleasant in flavor and quantity. I had the quiche of the day. The egg mixture was very rich, custard like. There are too many other great options in the area. We will not go back.
(2)
Jammy S.
5 stars all over the damn place. One of the best meals I've had in the last year. Four of us visited for their 'new' dinner service on a Thursday night. We were concerned we made a mistake as there was only one other couple in the restaurant, but as we progress through our meal the entire place filled up. We ordered two dishes per person, with an extra order of chipotle pomme fritz for good measure. Three beers on tap, several in bottles. The food was absolutely stellar. Consistently beautiful presentation, great varied flavors, and very courteous service. We'll be going back. -------- About those dishes. Fresh Mozzarella Tartine - Great soft moz on crisped open face bread. Simple but very tasty. Tortellini with kalamata olives - it's cold pasta... how good can it be? It can be awesome. Perfectly cooked. Basil Aioli Pomme Fritz & Chipolte Pomme Fritz - Very well cooked. The Aioli ones were superb. The chipolte ones were overpowering, very spicy and killed your palate for more delicate food. I'd skip them unless you were just having beer or other extremely spicy dishes. Smoked Salmon Tartine - Best dish of the evening. Crispy bread layered with smoked salmon, thin sliced cucumber, capers, olive oil & some garnish. Beautiful presentation and just as good in your mouth. Fish Tacos - Runner up for best dish of the evening. Definitely the largest, easy to share. 3 beautifully crisped fish fillets, wonderful side presentations, I'd eat this over and over again. Creamy Polenta - Sensual and smooth, great flavor. A wonderful side for something crispy. Warm goat cheese dip - very tasty. crispy flat bread served with goat cheese in a drizzle of olive oil. Poached Salmon over greens - Sooo good. Very delicate and savory. I was worried about what poached salmon would be like, normally preferring it raw or seared. My fears were alleviated one I tasted it. The presentation was incredibly playful and very nice.
(5)
Mel V.
This is one of my favorite restaurants in Indy. I am SO sad that I discovered it a month before I moved to Charlotte. The food is AWESOME. The BALT was fantastic, the frittes and basil aioli...ohhh my! Could NOT have been happier with my order. Very helpful staff, as well. Go. Trust me on this one.
(5)
JD S.
First, the restaurant's redeeming qualities come out in their dinner menu. I do enjoy visiting for dinner. On the flip side, my two stars come from my breakfast and brunch experiences. I personally don't enjoy waiting to order, waiting for a table to open and then waiting on myself when my coffee cup is empty. This only works when I feel like I'm paying for memorable food but most often I feel like I'm paying to wait. I now go to other surrounding breakfast establishments and enjoy the same quality of food while I'm waited on by friendly folks. I would also like to see Taste connect with some local food vendors. If you're going to be a "trendy restaurant," why not embrace local food trends? Just an idea.
(2)
M B.
the food is good but one of the workers here really ruined my dining experience. He had a blonde ponytail. He didn't know anything about he menu and also gave me an attitude when I placed my order. he treated me like scum. I very much regret tipping him. This place is way too crowded and way too understaffed. a small brunette bus girl was truly the standout star. she was helpful and prompt despite her coworker's laissez faire attitude.
(2)
David O.
We hadn't eaten at Taste for a while, and this morning at brunch we were reminded why. The food is tasty, but the lack of organization there makes the service terrible and the experience disappointing and not worth the time and prices. Here's a few examples. We sat a dirty table and couldn't get anyone to clean it or even a towel to clean it ourselves. The restaurant was only about ¾ full but there were no napkins or silverware out. And that was the entire 30 minutes we waited for our food to show up. I managed to score 2 of the last 3 forks, but was halfway through my truffle egg toast, before I could get a knife. They brought the wrong side to our friends order and argued with him before fixing it. After we were finished I had stacked our plates and silverware to tidy up the table because the staff rarely bus anything. While we were finishing our conversation one staff asked our friend if he could clear his plate, but left ours right on the table even though they were already ready to pick up with one hand and take to the kitchen?! One last note, I paid $3.50 for freshly squeezed orange juice, and watched the staff pour it from a store bought jug!! Taste is appropriately named because the taste of the food is the only good thing about this restaurant.
(2)
J S.
DO NOT ask them to leave the ham off of your egg scramble! You are not allowed. But you are allowed to have plain scrambled eggs with nothing on it. If you would really like the egg scramble with other ingredients, you may order the omelet and the cashier will ask them to scramble it for you. Got that? And they will charge you extra for not putting the ham on it. Wake up Taste Cafe! Overpriced, terrible service, hard- to-read menu, slow. Save your money and go to Patachou or Good Morning Mama's and be waited on by people who seem to care about their customers. I give them one star because the atmosphere is AWESOME!
(1)
Samantha H.
I will definitely be returning to try some other menu items. On this, my first visit, I was very impressed. There were a lot of little things that made the experience great for me. One is that you get your own water from some pitchers infused with lemon, orange and grapfruit. It tastes so refreshing and I drink so much water that there is never any way a server can keep up with me. Also at this little station is Sriracha hot sauce which is a favorite of mine (to put it extremely mildly). Out food came out really fast. Me and the bf got an omelette with goat cheese, spinach, and tomatoes as well as the southwest burrito. We had pretty different opinions about both dishes. I thought that the omelette was fantastic but I am a sucker for goat cheese. The bf just thought it was ok and really was put off by how smooth the egg was and thought that it had no taste. We agreed that the potatoes that came with the omelette are the best side of diced potatoes we have ever had. They had some sort of herb on them and they were cooked perfectly. Both of us didn't like the cheddar biscuit at all. It was hard and dry. I really really liked the burrito. It had a little spice and black beans, avocado and egg. The tortilla was very well done too. The bf didn't like it very much though and said it was too spicy and didn't have any other flavor. I would definitely give this place five stars for everything but food. But the food was more of 4-star worthy and also I try not to give 5 stars unless I have been to a place more than once. So maybe 5 stars next time!
(4)
Bill S.
"We served you the wrong salad, but since you ate it, we are upcharging you for it," the server announced upon bringing my bill. "But it's only $2 more," she continued. I ordered french fries with dill sauce and the garden salad. They brought me the vegetable salad by mistake. I ate it (my mistake--according to them). Did I forget to mention $11 for a glass of not-very- good (but very over-priced) red wine? Yes, the fries with dill sauce were excellent--but hardly worth a 2 hour wait. The service was somewhat marginal--I asked how much the specials were to no avail. Although it was not very busy, our group was told we were too loud. Yes, the vegetable salad that I didn't order (that looked to me like a garden salad) was very good. But I have not experienced such glacially slow service and then asked to pay for their mistake!
(2)
Rudy L.
Great ambience and solid food. They have a great selection made to order food. Professional staff and amazing service.
(4)
Christie M.
Yum yum yum! Everything was so yummy!! From the many sandwiches to the frites! Oh the frites! Sweet potatoes frites... Has a spicy dip. Truffle frites so aromatic and great little dipping sauce too! Also ordered the Spanish latte hoping it'll be like my cafe con leche from Miami. Very yummy. Ok let's just say I'll come back again... Just for the frites! Lol so good!
(5)
Josh R.
I enjoyed the food here. It is very good indeed. If you are in the broad ripple area around breakfast time then give it a try. Although they have some very stiff competition in the area that I might choose over them, but I was certainly not disappointed in my experience here. Lots of good things to choose from plus a bunch of excellent treats to take with you.
(4)
Beth B.
Uggghh...It hurts to write this review. Honestly, I've put it off forever and ever. I've been back in Indianapolis for about three years and have been to Taste three times. I love the location. I love the look of the place. I love that it has a great outdoor dining area. I love the self serve coffee. I'm not bothered by waiting in line to order. What don't I care for? The food. As I said, it hurts to say that, because in theory all of the dishes sound great. They just NEVER live up to my expectation. Trip 1. Lox and Bagel. Okay, can't really go wrong there. SO, I know I'll be back to try something a little more outside the "lox" Trip 2. Truffle toast. Some may think differently but you CAN have too much truffle oil. Oh, so, too much truffle oil. The dish could have benefited from some acid also to cut the richness of the cheese and OILLLLL. Trip 3. The special...sliced ribeye over scrambled eggs with morney sauce. That sound great right? So, the steak was incredibly tough and tasted like soap. Perhaps they'd just washed the cutting board that they sliced the steak on? Dish two was my companions B&G. The biscuits were terrible. Hard as rocks and tasteless as one as well. The gravy couldn't resurrect those biscuits. Poor biscuits. I might go back for another try. Review to follow if I make it there...
(2)
Ayana L.
I absolutely adore Taste. I can't decide if it's better at brunch/lunch or dinner on Wednesday and Thursday nights. The chicken curry sandwich and pommes frites are absolute hits. Sweet potato fries are also delicious! At dinner, I go to the tacos. Both the fish and pork tacos are amazing. The only possible downside is that the service can be a little slow sometimes (especially at dinner)! However, I would recommend Taste to everyone and it's one of my "must go to" Indianapolis restaurants when I'm home from college! Amazing!
(4)
Sarah F.
I will have dreams about that waffle during the long winter nights ahead -- a heavenly fluffcake piled high with strawberry, banana, blueberry, almond slivers, and powdered sugar. Mmmmmmm I want to go back for the bread pudding, trifle, chocolate cheesecake, and just about everything in the dessert case. For this, I shall hang on to my gym membership. Hubbard & Cravens coffee, too!
(4)
Terry M.
Wow, so everyone said this was the place to go. Never again. Over-priced and disorganised. $36.00 for omelet, oatmeal, sweet potatoes fries, sweet roll and coffee. Omelet was runny...oatmeal feast less and service was half ass backwards. Can get the same thing anywhere else for 1/2 the price.
(1)
Emily M.
This is one of my favorite places for lunch. I'm not sure how they do it, but everything just tastes so good. I basically order a turkey sandwich with fries but what I get is the best turkey sandwich I have ever eaten and the best fries with dip I have ever eaten. The last dip that came with my fries was Asian inspired. It hit on almost all of the tastes. Someone behind the scenes knows his or her stuff.
(5)
Victoria N.
Do not get the toast egg truffle !!! It made me feel sick right after eating it. The service was also slow.
(2)
Brooke S.
Taste was a delightful experience. More because of the day and the people I was with but I think I would go again and give it another chance. I ordered the tartine which was just about the most expensive thing on the menu and as we were waiting for our other friends to get there we were unpleasantly asked to get up for other ppl due to the over capacity. I truly think it needs to be a Sit down restaurant but for a but of redemption the coffee was wonderful along with the pomme frites and the egg sandwich which was light and delish !
(4)
Jim X.
Unique, original, and contemporary. Taste Cafe & Marketplace is a true American eatery. High quality food, an inviting atmosphere, and excellent service will be sure to please. A great place to go on a casual date or just lunch with a good friend. I'd recommend the salmon sandwich. Seasoned salmon, mixed greens, and house mayo atop a toasted baguette bun served with a side of fresh pickles. Pair it with their signature pommes frites which are topped with kosher salt, cracked pepper, and basil aioli and you have yourself a real winner. 4 if not 4.5 stars.
(4)
Mike M.
I was very optimistic about this place upon entering and looking over the menu, the atmosphere was fun and the food looked good! The group behind us in line seemed like they had been there quite a few times as they knew the protocol and what to get. After ordering and finding a seat we happen to be next to the group behind us! That group promptly got their food within 15 minutes of sitting down... So we were pretty excited that we should be getting our food any minute. That was NOT the case. After 40 minutes watching the table next to us eat their entire meal we asked about our food... A bus boy assured us that he "saw our ticket up there" and we had nothing to worry about. After another 15 minutes another employee came out and told us that our meal would be out in less than 5 minutes, as she promptly cleaned up the empty plates from the group next to us who were behind us in line. 5 minutes goes by... Still no food. And then it finally comes out, as the group next to us is getting up to leave. Now, we are finally relieved to have our food in front of us, and we begin eating. The first bite I take of my omelette is quite off putting, the eggs were runny and with each bite the glaring inconsistencies in this dish became more evident... The potatoes that came with it were the only redeeming quality of this meal. Even the biscuit tasted like I was eating straight flour... Oh and these people have the audacity to charge you an arm and a leg for this subpar food.
(1)
Diane E.
Yay! I'm a fan :-) This was my first trip to Taste Cafe. I was lunching with my daughter today and she suggested we come here. Yummmmm!!!! She had the V-8 salad with hot tea and I had the Trio Specialty of Salad plate with Curry Chicken Salad, Roasted Beet, and Tortellini. We also ordered a side of the Pomme Frites...our sinful indulgence :-) Place was pretty crowded during the noon hour and parking was a pain, but since my daughter and I knew exactly what we wanted ahead of time, she grabbed a table and I ordered for us. The prices were very reasonable for lunch...about $20 for the two of us. My daughter and her husband have been here for dinner but say it is pricey, so I probably will stick to their lunch menu. Next time, I'd like to try one of their sandwiches.
(4)
Megan M.
If you only get one thing here, it should be the pommes frites with the basil aoli. Taste offers some unique combinations so be sure to check out the specials. The ingredients are fresh and of high quality. Some of my favorites * Southwest Burrito with chorizo - it's got a really nice kick to it * c.b. & g. - cheddar biscuits with sausage gravy. A breakfast classic * Curried chicken salad sammich - it has a soft sweetness to it that is a nice change from the norm * Roasted turkey and smoked bacon - be sure to get this on the wheat baguette. I've only had one thing that was a disappointment and the was the truffled egg toast. Some things to note. The line can be very long at times and moves at a moderate pace. Its a leisurely brunch location so if you are looking to get in and out this place isn't for you.
(4)
Grace N.
This is one of my favorite go to places. The menu has plenty to offer. Seating can be limited on the weekend but well worth the wait. Ordering is easy line styled. The waffles are eccellent. The mint tea is one of my staples along w several sandwiches to choose from. The staff are very pleasant also. This place can be busy so a wait usually a standard part of the experience; because it is popular.
(4)
Jennifer S.
I always enjoy the Taste experience. It's relaxed and just down right good. We ordered the special waffle topped with delicious seasonal fruit, v8 salad with salmon and our regular must have with anything - sharing the frites (cause they're just that good) I love sitting outside and just taking in the SoBro vibe. Everything on the menu either looks really good or taste good. My only negative is I don't like the line you have to wait in to order; it can take a while sometimes. hopefully that will improve one day, but the food and atmosphere are worth the wait!
(4)
Rob G.
simply the best. fresh, yummy, good prices. i love everything about this place. rare roast beef sandwich, the "works" bagel and their coffee and water are the best.
(5)
Lorand M.
Food maybe fine..but... Each time I have been cajoled into going.....the service has been rude to the point of being aggressive and challenging. Not serving an item that was ordered....putting it on the check...and then telling your 40 something customer that he had eaten it....is outrageous. I also have found the person taking the order to be rude and hurried...there was no-one in line behind us...thus no need to rush my date....and to assume the young women was my daughter....and then sneer in a judgmental and condescending manner is inexcusable.
(1)
Carl B.
The best frites in Indy. While Brugge may be a close second because of the dips, the fries at Taste are consistently amazing. Taste always has a long list of daily specials, so even if you are tired of the regular menu (how on earth could that be?) there is always something fresh. My latest visit was met with a recommendation for the special waffle of the day. It came topped with cinnamon, berries and bananas. While the waffle itself was a hair shy of one from Maxines, the entire combination was sinfully amazing. Most of my visits have come during the lunch hour. The prosciutto sandwich and curry chicken salad sandwich come with my highest recommendation. It's also hard not to get one of their delicious deserts, as you have to wait in line right next to them for a few minutes while you contemplate your order. All in all, Taste is one of my favorite spots in Indy. Check it out!
(5)
NunYa B.
Upon recommendation from a local I decided to check this place out. Of course I skimmed through yelp prior to heading out and was excited based on the overwhelming positive reviews. They have an array of eye pleasing pastries and desserts as you walk up to order. Decided to try their tuna sandwich and two desserts. While the tuna sandwich looked esthetically pleasing, the flavors were disappointing. Not exactly sure what all was in the sandwich but something gave it an unappetizing bitter taste. Not much of a dessert person, and so my review is somewhat biased from that perspective. Having said that, if you're looking for something to send your blood sugars off the scale you'll find it here. Definitely too sweet for my taste buds. I would give this place a second try if back in town. Service was good and friendly. Parking is a little tricky. Setting was chill. Sandwich, tea, plus two desserts = 19 bucks.
(3)
Neesha M.
I've probably been to Taste 30+ times. I love the place and have been a patron since it first opened as the smaller, brunch/breakfast/lunch only space on College. What caught me from the start was their dedication to exceptional ingredients and well-made, flavorful food. They don't disappoint. They've since expanded and added dinner a few nights a week. The meals I have had are 95% of time better than I could ask for. The few times things haven't been perfect, I get corrected. For the exceptional quality and consistency, Taste gets 5 stars from me. It's my go-to for a reliably great meal in Indy. Personally, I think Taste has been part of the push towards better quality, better prepared food in Indy.
(5)
Eric N.
What a classy eatery. Taste is a SoBro fixture that I wish many years of faithful patronage for their creative platings, ambitious recipes, and sexy style. I just feel better about myself eating at this place. Which is ironic, considering the calories I'm so graciously consuming. Wonderful service and environment, chic interior, on and on and on. Taste rules.
(4)
Jenifer G.
I had the best maybe 30 minutes just relaxing at Taste today. I use my quest for bread pudding to lead me to new places in various cities. They were closing for lunch in 10 minutes but I was able to order - oh, the desserts! - and some food to get it started. The ambiance is lovely and one of the waiters aspires to be an internet DJ and he was playing great old music. The curried chicken was good and the pommes frites were fantabulous. The pot du creme was delish, though it could be shared with its richness. The bread pudding was just ok. It isn't sweet and the chocolate sauce didn't make it much better. I also ordered (yes, I told you I liked dessert - and I didn't eat them all right then) the chocolate pecan tart. I think she gave me the wrong thing and after all that chocolate, I'm glad I got whatever this other thing is to finish my foray into the gourmet. It's also ok, not outstanding.
(4)
Pamela H.
Great, local breakfast and lunch. Haven't tried their dinner, but heard it is $$$. Definitely try the pomme frites! The special waffle so also a great bfast choice. Might have to wait in line for a bit on the weekend.
(4)
Art V.
What a wonderful and refreshing restaurant. Atmosphere: Trendy, welcoming, bamboo sticks line the booths. Music is relaxing. Food: I ordered the Rare Roast Beef Sandwich with the pomme frites which was recommended to me by one of the staff behind the counter. It was $7.95 for the sandwich and $4.50 for the fries. The roast beef sandwich was wonderful. They gave a healthy portion of roast beef and it was topped with tomatoes, spinach, and balsamic vinaigrette salad dressing (and sliced pickles on the side). It came with no sides whatsoever. Those are ordered separately. The Pomme Frites had garlic salt and cilantro on them, and it came with a very tasty dipping sauce that consisted of garlic, cilantro, mayonnaise, butter, and other ingredients. Just fantastic. Staff: Mostly friendly and helpful, save for one jaded waiter. While I was reading the menu board, a waiter was about to pass by and said "excuse me" in a low tone. I was concentrated on the menu board and his low volume "excuse me" registered with me about 2 seconds after he said it. I moved out of the way at the last second and as he passed by, he muttered "or not." This waiter was a Caucasian male, mid to late 30's or early 40's, 5'10", skinny, blue eyes, brown curly hair just above his shoulders with a receding hairline. Everyone gets agitated at times and it's understandable. He was probably in a rush, but for my first experience here it left a slightly bad taste in my mouth. And for a $19 lunch including tip, I'd expect a bit better customer service. Overall: Taste Cafe was an overall great dining experience. It's on the expensive side as far as lunch goes, but if you can swing it, it's a great meal. Everything was fresh. Had it not been for that waiter, I would have given this place 5 stars.
(4)
Adria C.
Taste was one of the first restaurants in the hood to focus on quality tasting food and fresh ingredients, hence the name. Every time I am in town for a visit I try to stop by. Today I even got to meet the owner Deidra and despite being busy running orders, she made time for a brief chat. I can't recall there ever being a dish I did not like. I especially enjoy their crisp waffles piled high with fruit and fresh brewed iced tea. The ambiance is warm, the noise level is low, and patio seating is available. I also appreciate the set up...customers order and pay at the counter first snd then take a seat to await servers with the mouth-watering food. I hope Taste is around for many years to come.
(5)
Alex H.
great the first time but second time the breakfast burrito was just ok
(3)
Kendra W.
SOOO GREAT!!! really good twist on normal food.. i always feel healthy after i eat here!! lots of vegetables and fresh ingredients incorporated in the meals.. lots of options.. free water with fruit in it!!
(5)
P B.
After waiting at least thirty minutes, we finally got our food, and I have to admit, two of the three dishes were pretty good. However, one of my friends ordered an omelet that sure looked like it was made of egg beaters rather than real eggs -- it was apparently luke warm, runny, and tasteless. Now, you can kind of forgive a restaurant for bad food when its wait staff at least acknowledges that a customer was dissatisfied with their food. It would be even better if they went a step further and did something to make a customer happy. But when they say things like, "the owner made it himself," as if to say, "you're a fool for not liking something that the owner made," and do nothing at all to attempt to fix the problem, and when you complain to a different wait person, who simply whisked the food away as if the complaint didn't happen at all, well it becomes more than just the bad omelet. It sort of ruined the experience of being at Taste for all of us. With all the new restaurants popping up everywhere in Indy, Taste needs to up their game. It wasn't our first time here, but it may very well be our last.
(1)
Richard H.
I have to say that Taste really annoys me for breakfast and lunch. I can only go on weekends, which means standing in line to order, trying to find a table . . . I basically won't put up with it anymore. I finally went for dinner. It's like it completely transforms. They have a huge menu and lots of specials, and the service was really, really attentive, knowledgeable and friendly.. And they have a full bar now! Docked a star only because all of the food was a little salty, but it was still delicious, and although it might seem a little pricey, the servings are certainly generous. I would definitely return for dinner, and was happy to hear that they plan to turn the adjoining space into a late night bar and restaurant.
(4)
KuangYou C.
It locates in a nice neighborhood. I had a ham and cheese wrap. The name is super normal but when I got the food, it was so "abnormal". There were lots of eggs, veggies and some spices in my wrap. Besides, the wrap itself is green color. I think it was made by some veggies as well. I also had a small orange juice. It was so fresh. I think the downside of the restaurant is their menu. The words on it are so small...
(4)
Adam B.
My wife and I had dinner (they only do dinner on Wednesday & Thursday evening) at Taste last night and everything was absolutely wonderful. We sat on the patio, enjoyed the scenery, and just had an overall wonderful time. There may be comprable food quality in the city, but I think you would be hard-pressed to find a better dining option on a Thursday evening in Indianapolis. We will be back soon!
(5)
Rachael W.
I don't know why I am reviewing this place b/c it's clearly amazing. If you haven't been here stop reading the reviews and go. You will not be disappointed. I have never had anything here that was not superb and completely delicious. The employees are super nice and helpful. I like to stand gazing at the desserts trying not to slob up the glass while I order then invariably forget that I have to pay and the cashier is waiting. "Oh I'm sorry, I was undressing that chocolate torte with the raspberries on it with my eyes." Followed by a nervous, embarrassed chuckle. Their breakfast is the cat's pajamas. Last time in I went with the strata and potatoes. Couldn't even finish it, but I wanted to shovel it all in my mouth like a chipmunk. My new plan: Checking out dinner on Wednesday or Thursday. I will bet you everything in my wallet it will be amazing!
(5)
Casey R.
I have been to Taste several times for lunch and every single time I come here the food is always great! It's fresh and I think the menu is very interesting! The staff has always been very kind and helpful. If you are coming at lunch, sometimes you have to wait for a table but there are also bar seats that always seem to be available. I would say for lunch Taste is definitely one of my favorites! Check it out, you won't be sorry!
(5)
Judy L.
Pomme Frites = fries topped with magical cheese.
(5)
Catherine A.
AWESOME menu - walk in, place your order and they'll serve your meal, soup, bagel or DESSERT on a nice white plate within minutes. Unique to Indiana as well as the food industry period. They really make their stuff in-house...you'll be a slave to their specials or whatever they offer in the case. It'll get busy so get there and DONT hold a table if you're waiting for friends. An Indiana yuppie will cuss you out over it.
(4)
Jim B.
There are two things that make a restaurant great and not just average. The first of course is great food (quality, freshness, and flavor). The second is service (staff, food preparation timing, etc). Unfortunately horrible service can trump great food. It took 25 minutes to order at Taste (bad queuing and Point of Sale process). It took 40 minutes to receive our food. Taste could be great if they fixed their service! Maybe their business plan is to work you in to a state of a hunger frenzy (after wating over an hour) and then you forget about the food quality. Such a simple problem to fix with better execution. Seriously great food, but horrible service be prepared to wait, and wait and wait.
(3)
Emily U.
Taste is where fancy people in Indianapolis go for brunch. If you can hang, the food is definitely worth it. This College Ave. destination probably does breakfast better than any place in the area, with outstanding sweet and savory creations. Waffles with banana, strawberry, cinnamon, almond and caramel? I thought this was going to be "too much" for me, but that would be like saying heaven is "too much." On my latest visit, I also sampled an egg-white scramble with squash, tomatoes, scallions, pepperjack and other tasty morsels. Really, everything I've tried at Taste is way above average, including the coffee. The only real detraction here is the system of food delivery. You have to wait in line to order, at which point you pay and a cashier gives you a number to display on your table. Since it's always busy on the weekends, you then have to wait until someone abandons their table before you can sit down, which, if you're like me, makes for a period of anxiety. What if my food comes and I don't have a table yet?!?! It's never happened, but I could really do without the tension of playing musical chairs during a weekend brunch.
(4)
Jackie H.
I loved loved loved the waffles here! They are great with both great (berries and bananas)! The water is refreshing and self served. My sisters husband ordered sweet tea .. he didn't liked it but ... I thought it was fantastic!!!! Mint leaves, lemon, and sweet tea. Husband got an omelet. It was very very fluffy and had a great amount of cheese and other toppings in it. The atmosphere was fantastic, relaxed, and happy :-) Staff was great! Highly recommend!
(5)
Hannah C.
Four stars for being a fun place to eat! They remodeled and added dinner hours 2.5 years ago, but it looks brand new inside - all bamboo and burgundy. Walked in without a reservation at exactly 6pm (the first ones!), and the place was filled by the time we got our entree. Never been here for brunch, but dinner arrangements are unlike the number-waiting and musical chairs game that other yelpers have noted for the AM. You sit down and order for dinner. Unlike other tapas restaurants, you do order everything at one time, though - appetizers, salads, entrees. The benefit of this restaurant being more tapas style is that there menu is extensive, and their list of daily specials exhausting! So, go with a group (and sit at the family-style high table)! Why were the plantain chips with the avocado spread so "once you pop, you can't stop"?? I have no idea, maybe it was the faint sugar coating and oh sooo good crispiness. Also tried the beet salad and pork tinga (a fancy version of taco con carne) and sampled the green bean side... tasty but a little on the salty side. This was less noticeable since our waiter was refilling our waters tirelessly. Had the apple-strawberry crisp with vanilla bean ice cream for dessert - tastes exactly as good as it sounds. Also, had the strawberry hibiscus tea... would go back just for another cup. +great service. Street parking only. $6-10 for each appetizer/salad; $13-20 for each entree (not including extra sides). Average bill: $25-30/person.
(4)
Michael Y.
B.e.l.t, quiche, and waffle were all amazing. Top 3 breakfast in Indy. We will be back. A little pricey but the ingredients are all superior. Quality over quantity. I live a mile away. This is my favorite spot to bring out of towners.
(5)
Jeff D.
Fantastic food, great service, and great facility. Taste's egg sandwiches, pommes frites, and fresh coffee will keep me coming back time and time again. The food has always been brought out quickly and the prices are fair.
(5)
Brooklynn M.
Pomme frites with aioli are amazing! Also, their coffee is do-it-yourself with free refills. Sometimes it gets a little too crowded, but that means people like the food if they're busy I suppose. Love this place for breakfast or lunch/brunch.
(5)
Tiffany B.
Two words: Truffle Toast. Two more: Order it! Yes, I wish it were two slices of bread rather than one, or that it came with a morning side salad- lettuce or fruit. My friends from NYC said they'd go here every weekend if they lived here. The waffles and breakfast burrito can also be highly recommended. Some people don't like that you have to go fight for your own place to sit and have to order at the counter and get a number, but I'm not really bothered by that. In spring, their outdoor seating is awesome. The deli counter sides and salads to go and sandwiches are also very high quality and would be at home at any neighborhood marketplace in Malibu. Love the mint leaf in the tea (great extra touch) and the bevvy of desserts. One of my favorites in Indianapolis. Bon Appetit!
(5)
Tara M.
People rave about Taste for brunch, but I also love it for dinner. At night it transforms into the more fine dining-ish "After Taste" with table service. They have an extensive, very reasonably-priced, high quality dinner menu. I recently had the mind-blowingly delicious "berrata" - fresh imported mozzarella infused with ricotta and cream (yeah - cheese infused with more cheese!), served on a bed of argula and heirloom cherry tomatoes with a soft baguette on the side. The atmosphere is warm, unpretentious, and pulled together. One of Indy's best.
(5)
Stephanie U.
I highly recommend this place - we went on a Sunday for brunch and the place was packed! The strawberry pancakes and bacon,egg & cheese bagel were really good. The cappuccino was also delicious (minus the blonde hair that was in my first cup). Parking was difficult to find and it was very crowded on Sunday afternoon. Their menu is vegan/vegetarian friendly as well. The decor was modern, tasteful, and relaxing. The staff for the most part seemed friendly too.
(4)
Kevin P.
Excellent! Had a large group and ordered a little of everything. The truffle frites were amazing as was my entree (chop). Definitely will return.
(4)
Gary M.
Waited almost an hour for the food to come out. I wish someone had told me up front the wait would be this long. Almost missed my flight. Not sure this service model works when they fall behind.
(1)
Deirdre G.
It's been a while since I've reviewed a place that the French club has gone to! I had never been here before, but a few of my friends had been here for their lunch. They had a list of cocktails that were reasonably priced and wine by the quartino or by the bottle as well. I went for their Moscow Mule, which was absolutely fantastic. As a note, their entrees do not come with sides, so if you want one, order it separately. However, their portions are really big for both their entrees and sides. I ordered a side of sweet potato frites because I didn't think the chorizo I ordered was going to be enough, but boy way I wrong! I decided to have the fries as an appetizer and they were quite hearty, coming with an aioli sauce. Afterwards, my chorizo came-- in the form of a salad. I looked at it quizzically for a few seconds, and then I saw the two sausages sticking out of the bottom of the salad that they piled on top. I'm not a salad person (this is why I'm terrible at dieting), but I was amazed by what they offered me. Along with the leafy greens were bits of corn shucked straight off the cob and avocado. Yum! I knocked down a star because they need to update their bathroom. They've decorated their dining room in hues of bronze and brown, but the bathroom is the muted colbalt blue that the previous tenant had. The toilet seat had been worn away by lord knows what, and there was mildew surrounding the seat. Honestly, this was the only part that was bad about my dinner. I'd suggest that you go at home before coming and hold it in until you go home. Also, I did have some friends who ordered martinis who didn't like the olives that were put in them. They said they tasted like they came from a very old jar, and even expressed their discern for it to the waiter. All in all, definite must visit if you're in Sobro.
(4)
Megan O.
Taste is the kind of restaurant that makes people from out-of-state love Indianapolis. Months after they visit, they'll still remember reveling over the pomme frites (fries), the deserts, and well...everything! Taste Cafe excels at making each dish special and above par. A salad is not just a salad, and a sandwich is not just a sandwich - Taste turns them into culinary art that will fire up your inner foodie and make you wonder why you bother to brunch anywhere else. I expected my chorizo salad to have bits of chorizo sprinkled throughout it for flavor, but oh no - my salad came with an entire chorizo sausage link placed on top of delicious greens. Win! The pomme frites? They aren't casually piled on a plate, but they come in a large stand up basket with the best dipping sauce in town. My favorite fries are the sweet potato fries with the sweet butter! The sandwiches? They don't just add a slice of lettuce for decoration, they put on a chunk of lettuce, flavored throughout with a dressing that complements the meat topping. A roast beef sandwich never tasted so good. So next time you host someone from out of town, impress them with Taste!
(5)
Cheryl C.
Want a great place for breakfast? Taste ranks high in my book! The menu options are interesting enough to intrigue me and keep me coming back to try new things, healthy enough for my veggie loving daughter, and indulgent enough for my husband who likes his breakfast with all the fixings. A few of our favorites: waffles piled high with fruit, the egg sandwich (how DO they get the egg so fluffy), baked goods, and coffee, coffee, coffee.
(4)
Christine Z.
I really want to love you, Taste. You're a stone's throw from my crib, but I just keep having meh experiences. I appreciate your local food and innovative menu, but it's just too overwhelming. And your staff is SLOW. Breakfast: I tried the truffle oil & asparagus toast. Couldn't taste anything other than salt. Seriously could rival a bag of salt & vinegar ruffles. Dinner: We were excited to try their dinner menu (a sit down, rather than order at the counter). The waiter rattled off about 25 specials on top of their already massive menu. We landed on their dates appetizer ($9), tartine ($12), and pomme frites ($6). All were ok, but the slow service distracted us from having a positive experience. We were one of three table in the restaurant, but we waited for over an hour for our meal.
(3)
Tara Q.
Hey Taste! I'm a fan! Ordered the B.E.L.T with avocado and fresh fruit along with some truffle frites. One word= delish. This whole place had a cool atmosphere and was perfect for a fun business lunch. So many items on the menu, it was hard to choose, but the B.E.L.T totally hit the spot. The only thing I'd say that is a downside is parking. I don't mind parking on the street and walking a bit, but during the lunch hour when it's busy, it's tough. Will definitely visit again! :)
(4)
Marisa L.
Food was really good and fresh.Portions are large. You definitely get your money's worth. Customer service was okay. Atmosphere was okay.
(3)
Sikandar K.
Had the crispy tilapia tacos and the breaded chicken with bacon. Appetizer was hummus and pita. We sat outside which was lovely. The service was fine but it took a really long time to get our order in. Then it took over 30 mins to get the appetizer. Presentation was really good. The chicken was dry. Food tasted okay but nothing special. Service during the meal wasn't very attentive and it was likely because there were too few wait staff.
(3)
Clare L.
Taste is my go to spot for brunch in the Broad Ripple area. Everything I've ever tried has been fantastic - the waffles, biscuits and gravy, breakfast sandwiches, salads, sweet teas, the BALT, the list could go on and on. But as a first timer, or really any timer, you MUST get the pommes frites. The basil aioli they serve with them? Unreal. I could (but shouldn't) eat a whole order of them myself. If you've ever dreamed of having a fruit covered waffle and salty frites in the same meal, this place is for you. Sometimes the service is inconsistent and not overly friendly in my opinion, but thats a small price to pay for the delicious food. I'll be back many a time, Taste!
(5)
Tracy M.
Stopped in at Taste today, our first visit, for brunch with my husband, daughter and her friend. The food was delicious, however the service was horrendous to say the least. We went through the line and place our orders 3 sandwiches, 1 Pom frites, 1 salad and 1 oatmeal. Pretty simple items if you ask me right? The Pom frites came out very quickly however it took 45 minutes for us to receive the rest of our orders. Here's where the horrendous part comes in, my husband goes up to the counter after waiting 30 mins and asks how much longer it will be and he is told by the order taker that since we had such a "large order" that they had to put other people ahead of us!!! SERIOUSLY! Then my husband had ordered the B.E.L.T sandwich which came with fruit. He explained to the man that took our order that he was highly allergic to all types of melon and the man assured him that none of the fruit was premixed and that they would make his fruit with just strawberries and bananas. When the sandwich comes out there are 2 huge chunks of watermelon laying against the sandwich. We told the server again that he was allergic to melon and she apologized and said they would remake his order. They bring out the 2nd sandwich with a cup of fruit on the plate and guess what it has cantaloupe and watermelon in it. Correct me if I am wrong but doesn't that come from the melon family!! We send the bowl back and again specifically ask for JUST strawberries and bananas. They finally get it right the 3rd time around. While all of this fruit issue is going on I am still awaiting my Salmon salad to no avail. I finally ask the server show her my receipt and she says "hmmm well you did order that, can I take your receipt back and show the kitchen"!! Finally they bring my salad out. While the food and coffee are delicious def 4-5 stars, you may want to rethink visiting here if you have more than 2 people in your party and definitely make sure NO ONE has any food allergies!!
(3)
Allison F.
The BEST pommes frites...and oh the V-8 salad! It's so much better than the actual drink! It makes it okay to splurge on something from the bakery!
(5)
DeAnna P.
This is one of those places I forget about, then I go and think -- WHY DON'T I COME HERE MORE OFTEN!?!? The cheddar biscuits and gravy are always a good bet. Most places don't put cheddar on their gravy, but they really should. A couple things that would make it better next time -- more salt and way less dried herbs sprinkled on top. The truffle frites with truffle aioli did not disappoint. Even if the rest of the food was garbage, I still would come back for these. The pear tarte was just moist and sweet enough without being overpowering. It paired well with the pear blueberry champagne cocktail. The muddled blueberries were nice, but I wish they would have strained them. The blueberry skin had a very unpleasant texture. Overall, a solid breakfast spot. Get there early if you can. We arrived just before 9:00 a.m. on a Sunday morning, and it was starting to fill up.
(4)
Christopher G.
Proof, you can have great food - but if they totally screw you over on service it ruins everything. I went into Taste Cafe on Wednesday with a simple idea - dessert. We ate downtown and were going north on College. From start to finish it was a horrible experience 1) 10 people in line, 10 and it took 15 minutes. What were they writing books at the front of the line? Maybe if you had two cash registers? Maybe if you didn't place the menu so far away from the register. . . 2) We order - simple order. Spanish Hot chocolate and bread pudding 3) Spanish hot chocolate comes. It tastes decently bit it is luke warm. Then we sit and wait - 5 minutes. and wait - 5 minutes and wait 5 minutes (people who came after us get Fries, and a full meal but we can't have our bread pudding). My wife goes to ask a waitress. . .and she dismisses my wifes concerns. "its warming up" another 5 minutes (we waited a total of 22 minutes for a bread pudding) I walked up and said "I've waited 22 minutes I want my money back" "oh, they are plating it now" - sure they are, because as soon as I gripped the magically put in the microwave no doubt "just give me my money back, I waited 22 minutes and I don't want it anymore" So I got my $2.75 and walked out. One apology was all it would take? Tell me the truth. . .or explained that they slow heated bread pudding for 30minues in a water bath.. . If Gary Danko's (San Fran) or Tru (Chicago) can put a complicated and elegantly designed dessert on my table in under 10 minutes I don't see any excuse why these people can make me wait for 22 minutes for bread pudding. . . So by Taste, I won't be wasting my time here again. Too many good restaurants.
(1)
Jennifer L.
I live 3 houses down from this place and let me say that the people who park on my street, in front of my house, to eat here, aren't the brightest people. There are homes, with people living in them, so please, park with common sense. With that said, Taste is a good place to eat. Its healthier food and its slightly pricey but it is gormet. I usually get the Erin which is there vegetarian option and it is pretty good. I do however, dislike the way they cut their sandwiches. They cut them from corner to corner so it gets pretty difficult to eat. The Pommes Fritas are also prety delicious.
(3)
Scotty Z.
A 3-4 star experience at a 5-star place. You get what you pay for. AND what you wait for... Still LOVE Taste. Flavors are incredible. However, came across a peculiar "policy". They don't allow ANY substitutions, omissions, etc to any of their "special" menu items...which aren't much different than the normal ones. They claim it's so they can get the food out the door a bit more efficiently, but my girlfriend and I ordered the exact same dish...a burrito...straight up...and it still took ~23 minutes to make both and deliver. The extra minute it would have taken to read the order ticket and make my burrito without banana peppers would've basically been a drop in the bucket.
(4)
Marcie M.
I would like to give Taste 3.5 stars....Yelp should consider that :). In either case, I like Taste. If you going during lunch, get there before 11:30. That is when the rush hits. It's a long wait no matter what, as they make most things to order (even if it's pre-made, it takes awhile). If you are patient, the wait is worth it for fresh deli selections and fabulous from-scratch desserts. I am a fan of the many cookies and brownies...So fresh, soft and moist. And, IMO, not badly priced (usually between $1.50 and $3.00 depending on what you get). But they also have so many fruit desserts, torts, puddings and breads. Seriously, a carbohydrate lover's wet dream. I always get the chicken salad and it's FANTASTIC!! I love the bread to chicken salad ratio and the sandwich is large...It's enough to just get the sandwich, but I always splurge on the fries with Parmesan cheese and mayo based dip. I have no idea what's in that dip, but it MAKES the fries. It's the only reason I get the fries - so I have something to dip in that fabulousness! I would definitely recommend this place, but keep in mind, there is always a long line and always a wait for the food. It's decently priced and I am a fan overall :).
(3)
Jessica S.
I've made two outings to Taste now, a breakfast and lunch, and will soon be making many more trips. The breakfast was the banana bread trifle with caramel, covered with fresh cut fruit and recently made whipped cream. Lunch was the mind-blowingly tasty BALT sandwich (bacon, avocado, lettuce and tomato) served with basil aioli. Don't forget the duck-fat frites, which just prove that pork fat isn't the only fat that rules. If this place was any closer, I'd be in *big* trouble. As it is, I'm going to have to make excuses to drive the trek from Noblesville to South Broadripple more often.
(5)
Marc P.
You can tell a lot about a place from the biscuits and eggs. Great sausage gravy can make all the difference.
(3)
Jamie D.
I absolutely love this place! We recently moved to Indy from California and the decor and creative grub reminds me of home. The food is always consistent and fresh. And the treats are irresistible. The service is always stellar. And the pomme frites are heavenly. I come here at least once a week. The only negative comment I would say is they need to expand!! But I do not mind waiting for their food- its worth the wait. We have also gone for dinner. They completely transform the restaurant. It is very classy. They serve tapas style which is great because when you see the menu, you want to taste everything! You have got to try this place!
(5)
Robbie R.
Two words: Pomme Frittes!! The best Pomme Frites I have ever had! They come served hot and steamy in a paper cone stuffed in a little tin bucket sprinkled with salt and a side of basil aoli. They also have Truffle Frites that are to die for but at $9 I only splurge on them once in a while. If your ever in the area (even though I would drive across the state for the Frites) Taste is a place you must check out.
(5)
Nadia B.
Meh. Hard to read the specials menu. It took forever for my omelette to come out and it was cold. I asked a server about getting salt and pepper and he said "its on the tables" and ran off. Um yeah but Im not just going to pluck someone's condiments off all the full tables, thanks for the help. Also no one cleared the dirty dishes off the table we sat at for a long time and even then they only took half so we just put the rest to the side. The seating concept was annoying bc you order up front and then sit down, but so many people are "reserving" a table it gets to be a cluster. Wish it was more traditional style since they already have a lit of food runners. This all being said, it wasn't a horrible experience and some of the food looked better than mine so I'd give it another try.
(3)
Julie D.
The black bean burrito with chorizo was excellent! However the bacon cheddar Quiche was very ordinary. I could tell all the food was freshly made but is seems to be hit miss for the Breakfast menu. Lunch is much better there. Also, the waitress mispronounced 'cafe au lait' which is just a personal pet peeve of mine. Know how to pronounce what you serve please! The seat yourself service did require me to stalk other diners waiting for them to finish their meals. I even bussed my own table after 15 mins. of table stalking.
(3)
Susan F.
What a gem! As my parents told me, this place has been around for awhile, and was only originally opened for brunch and lunch. They only do dinner 2 days a week (Wed and Thurs). I came here for dinner before Thnksgiving and it was great. I really dig the ambiance. It is great for a date or a small get-together. The menu was huge! That being said, everything on the menu looked appetizing. All of the ingredients on the menu stimulated my eyes and mouth! Their salads were very decently priced and their starters were too. Speaking of starters, it was probablty one of the largest and ecclectic start menus I've seen. I got a glass of red wine(1.5 glasses), hummus and pita starter and the panzanella salad as my entree. The hummus plate was huge and could have fed 3 people. The hummus was so flavorful and spicy. It was the best I've had at a non-meditterean restaurant! It came with 4 large halves of soft pita. The salad was great. Onions, feta, champagne vinagrette, white beans, croutons, olives, etc. All I remember is that it was good and not too heavy. They have a lot of rustic bread open faced sandwiches. They all looked amazing, the special was roast beef. My mom got the caprese-like salad that had huge chunks of delectable gooey mozzarella. Fabtab! The apple cobbler was also fantastic. It was warm and topped with vanilla ice cream and was the perfect amount for 3 people. The service was excellent and I definitely plan on going there again when I come back to Indy in December!
(5)
Casey K.
We came here for brunch on a Sunday morning in place of our usual Patachou for a bit of a change from normal. We regret it. It took quite a while to get to the front of the line to order, which was expected, but it's first come first serve seating which ends up making people have to rush over when they think someones getting up. Not a very relaxing brunch atmosphere. The food was decent, but overpriced. We're not planning on coming back.
(2)
Shelly F.
This place has a loyal following for sure! most of the time you will have to wait in line to place your order, on the weekends this wait can be 30 minutes. Seating is also a bit odd, lots of big booths that sit in banks, and the flow in the dining room is not very good. The beverage station sits right in the way of exiting the counter where you give your order. This area also has tables all around. As much as I like taste this design just seems do flawed to me, but the staff is always helpful in trying to navigate you to a spot wait for a seat. Counter seating is also available. Parking is also a bit of a pain. Now on to the food! Iv'e been going to taste for a few years and I am a huge fan of the lunch menu, so I'll chat about that first. The salads are so fresh and made with quality cheese's and the sandwich options are unique and yummy by Indy standards. I love that vegetarian options are so bountiful on the menu. The ice tea is also super fresh and you can get plain or naturally flavored. I like the plain, but I am a bit boring when it comes to tea. Breakfast is good here as well, but I am not a fan of the omelette's. Something about the way the eggs look and the texture. Very smooth and spongy. I eat with my eyes first and this combo is not for me. I get the breakfast burrito which does have eggs, but they are hidden with all the other yummy stuff. I really like the oatmeal and yogurt parfait. The daily quiche is always yummy as well. I highly recommend trying the mocha latte here. You get a huge mug for less then $3 and it is the best mocha EVER!
(4)
Kelly K.
Taste is one of the clear leaders in the food revolution in Indianapolis. The chef truly cares about the quality of the food she serves and where the food comes from. Having been there dozens of times I have experienced firsthand Taste's commitment to consistency in the food they serve and in the services they provide. I have taken many clients and friends for breakfast, lunch and dinner at Taste in the past 5 years. They have never failed to impress or often exceed my expectations.
(5)
Christy B.
Love this place! Perfect for foodies who want something different, or at least something delicious. Brunch here is my favorite. The waffle special, the scramble, the egg sandwich - all impressive. You have to try the truffle frites, which are covered in parmesan shavings. The strata is my new favorite. Delicious fluffy egg dish with roasted tomato and fresh pesto on top. The flavor is incredible. The only thing that disappointed me was the truffles egg toast. I love this dish at other places, but the brioche is a little skimpy here, which makes the egg overwhelming.
(5)
Rajeev S.
Nice decor and novel food makes this a good place to experience. Food quality was good (not great, gold standard being Goose the Market) but quality for the price was excellent. I didn't try any of the desserts but they looked great. Service could have been better, and don't tip when you pay for your food but wait till after you're done (there's a tip jar you can use after you've been served and/or leave at table). Good place to check-out
(3)
Carrie F.
First of all, I love Taste and have been there countless times, it is one of my favorite in Indy, mmmmmmmm. The decor is hip, the food fresh and delicious, and the people are friendly. Every sandwich I have tried has been wonderful, especially the tuna with olive tapenade and hard boiled eggs, and both both veggie sandwiches. The fries are also amazing, sometimes on the salty side but the aoli is so yummy I barely care. The soup, salads, and coffee have always been great as well. Okay, time for the reasons it gets 4 instead of 5 stars. I type this mostly with the hope that the owners read yelp, I really do love it! First of all as others have stated, i do not like waiting in line and then looking for a table. Usually there is one by the time you get your food but twice my food has come and alas, all the tables were full. Once I had my 5 month old with me making it even more awkward. The staff was great both times though paying attention to who was almost done and getting the tables cleared right away. I just think that getting waited on would work better for the style of restaurant/food. Besides that I have no complaints other than the egg dishes are a touch hit or miss. Sometimes perfect, sometimes runny and greasy. I am a stickler for consistent food. I really do love Taste though!!! Just a few humble suggestions to make it 5 star in my book.
(4)
Paul H.
Now i only went there for dinner and i can say: Service: AMAZING! Wine and Bverages: AMAZING Vibe: AMAZING But i didn't love the food. It was just, not right. No other way to say it. just not right. Especially for the price. on the other hand, my wife loved it. So maybe i'm just being picky. Still, check it out, but avoid the monkfish.
(3)
Jennifer B.
When attempting to order beet salad and some tortellini I was hipped to the trio meal in which I could choose three items for a flat rate and was suggested to try the asparagus. What I wasn't told was that the asparagus would be covered in some horseradish like sauce that would spill over onto my beet salad and tortellini. Long story short, I hate horseradish sauces, it really ruined the asparagus for me and parts of my other dishes but not all was lost as the parts that weren't swimming in nast were FREAKING DELICIOUS!!!!! That is a very fine beet salad. Next time I trio it, I'll just ask for two servings of beets or something. The lemon and lime infused drinking water is a swell touch. I appreciate the little things.
(4)
Chad V.
All the reviews for the food are spot on. Trendy location with a nice ambiance and clientele. However, the service leaves quite a bit to be desired when busy (Sunday brunch). The line is long and is allowed to grow while people stand for 15 minutes post-checkout for seats. Both my drink and food arrived very late. Seems like the message from the management is, "Thanks for the cash at the register, you're now on your own, next!" This model wouldn't stand if their food weren't so good.
(2)
Jon A.
You're right...the name of this place is annoying. It's like the guy who tries to be simple in his fashion (shaven head, scruffy face, Chuck Taylor's) but is just noticeably trying far too hard (hi Justin Timberlake). Yet, Taste is right too...they kept their name simple because everything else about the place is complex. I love when everyone in line doesn't quite understand the idea of ordering at a counter, then taking a number (including the family of six Quebecers behind me in line). In disgruntled Quebecois: "Ziiiii dunnow...issss there ah hoztez? Whas are wieee waiting for? Zshould we get a table?" Yes...yes! Get a table! Be Aggressive. Be Be Aggressive! What, you don't have that cheer in Junior High in Montreal? There are life lessons that come along with experiencing Taste. First, patience. Second, choice. Third, food is really a beautiful thing. Because of their cafeteria style (order, take a number, and we'll get to you soon enough) there's a line out the door during regular bread-breaking hours. Isn't that okay though? Consider the enormity of the menu, the beautiful fact of choice (it's up in your face that you are out to eat, these people are freshly making food for you), so...really...deliberate, really think about what you want...Taste isn't taking you lightly, they're empowering food and the belief in dining out. Just expect a line...just like the DMV (life note: have your earbuds in before you even get into the DMV next time...and if you're dining at Taste solo...a good US Weekly, or pop-in to Luna Music and pick up a book like Mark Haddon's The Curious Incident of the dog in the Night-time). Or marvel at the Taste Menu and you'll find hidden simple choices (like I did) on the Menu. Yes...demi-glazed water-chestnut, arugula-inspired, Sprite-marinated Halibut...is overwhelming...sometimes these places give the feeling of, "I just want some meat...a Beer...a Burger." Then guess what? Do so! I found a half-roasted chicken and fries on the menu... If you're so inclined to drink...well you see...you're going to wait...so pull up to the fire pit outside with Goose Island's Pere Jacques on Tap. Really this beer is mighty...this beer is a kilt wearing Chicagoan letting you know who the big city is, singing "frere jacques! frere shock-uh!" in your face. The shaven-head offensive lineman Senior in High School kind of bully that you really don't mind giving you a swirly (ummm...hi...Big John Gulliver...yeah..thanks for that). Yes...Taste's modern decor stands out as strange in its location...but...really that's because Indianapolis would rather find every reason to have more brass rails, more faux English Pub looking places (cough..cough...The Aristocrat) than anything new and interesting. Those high-back circular booths are sexy at Taste. "It feels like an ad for Virgin Airlines in here!" Good. Because, Taste is heavenly. I will say I'm always miffed at how delis place desserts first in the glass cases. I'm always frightened off because I haven't settled in. I can always go back and gawk at chocolate galletes ya know.... The half chicken and "truffle frites" fries made me feel like something Goethe would've eaten with his hands at 3am after salivating over his own words. My pleasant date went with a trio-salad plate, which really...see...this proves Taste cares and knows our generation suffers desperately from Choice Fatigue, so they let us order a few things off the item in smaller portions. As my inner-Rabbi Therapist says, "believe in your choice fatigue condition like you believe in what you want to choose." Believe in Taste the way it makes you believe in eating out again.
(5)
Rob E.
With the proliferation of new restaurants in Indy in the last two years that all cater to the locavores and wannabe foodies (like myself), I feel a twinge of guilt heading to the place we go for brunch seemingly every week (though that's not actually true...it's just that I'm getting old, and time passes quicker than I can process) to get dinner. The dinner menu is similarly lengthy and difficult to choose from when you're not sure what it is you're craving right now. Fret not. You can't go wrong with anything, from what I've experienced. Tonight we deemed small plate sharing night. From the arrival of the plantain chips with guacamole, we knew we'd made the right choice. Slightly salty and sweet, the chips were a perfect match for the guac. Next was the date/chorizo/tomato sauce/goat cheese/cilantro bake to spread on toasted wheat baguette. It combines two of my favorite Zing small plates in one and wins. As if to tempt my really naughty side, the special side tonight was sweet potato frites with a sweet and spicy aioli. If you've ever had their Truffle frites, you know they have a way of making the best frites in town that are perfectly crispy on the outside and heaven on the inside. The sweet potato version? Even better. Last but certainly not least was a tartine with asparagus, prociutto (like a mound of it...atypical of most serving sizes), thin parmigiano reggiano cheese, roasted tomatoes and creamy pesto. Service is friendly and fairly engaging, though it's the same people who do counter/cashier/food running at brunch, so it's a bit of a strange personality transformation to see them go from hustling, loud brunch runners to friendly quiet, professional dinner servers. No complaints, however. The wonderful execution and presentation of every single dish, plus the fact that they get the service aspect of it (more than I can say for lots of the new places in town), makes me wish I could eat something new from their huge menu every night. But then I wouldn't get to try all the other awesome places around. As awesome as those places are, though, I may now feel that twinge of guilt when I go anywhere other than Taste for dinner.
(5)
Maeleen H.
Coming from San Francisco, my husband and I have great expectations. Not that we are foodies or anything but we know food. Taste rocks! This has been by far the best restaurant we have eaten at so far. Not only was the service great with friendly staff and delicious food but the decor was beautiful, tasteful and relaxing. I could see this restaurant in Laurel Village. It is that good. Also so affordable. We got substantial portions that looked great on the plate as well. We had the curried chicken and balt sandwiches and of course the pommes frites which the cashier recommended. This is my favorite restaurant. I think I might have to try everything on the menu - it is that good!
(5)
B W.
One of the few places where you could stare at the menu for hours and still not make up your mind. This is foodie heaven, as far as I'm concerned! Fresh, interesting food, amazing flavors and obviously homemade fare fill this delightful Broad Ripple gem. Amazing desserts tease you through the glass case as you attempt to decipher the extensive menu above your head. Order and pay at the counter and the servers bring out your food. Beware: portions are huge and delicious.
(5)
Chris D.
Delicious. Got there at 11:30 for lunch today and sailed through the line. The crowd does come in soon after, though, so do some advance planning for weekday lunch. I had a create your own salad with the tarragon dressing. It was a full meal with fresh veggies and a nice dressing. They also have a nice selection of tea and I settled on a ginger white that was recommended by a staff member. I shared fries with my lunch buddy. They were delicious. Service was nicely done. It's not a quick lunch, but it didn't take very long to get our food. The restaurant is well layed out. Despite the open nature of the seating, I didn't have any trouble holding a conversation and wasn't unavoidably eavesdropping on conversations around me. The decor was likewise pleasant. I resisted the temptation to hit up the desserts, but they looked fantastic.
(4)
Elizabeth A.
We loved this place when it was a small neighborhood spot. You could go and eat in or do easy carry out. Once they remodeled the neighborhood feel went away. Carry out takes too long because you have to wait for it to run through the kitchen. It use to be they dished it out of the deli counter and you were on your way. Quality of the food seems to have gone down hill. We go from time to time and each time I ask myself why. We only go if we can sit outside. Inside seating is catacomb like.
(3)
Mia M.
We were very confused about how to order the food and seat ourselves the first time we came, so I'll clue you in - line up along the display counter and stare at the menu posted on the wall above you. Then order it from the girl at the register (who always makes good suggestions if you're not sure what to get). After you order, she'll hand you a little number tent thing, and then you should stand around until a table's empty or someone seats you, whichever comes first. Put the tent on it and sit down. The end. Like Ellen, I got all excited over the blueberries in my mimosa. I always get some sort of recommended quiche-y scramble thing and I've never been disappointed (although they skimped a little on the crabmeat last time). The orange juice they used is freshly-squeezed and tastes like it. The waffles are loaded with fruit and perfectly crispy on the outside. It is pretty pricey, but the food's delicious and the people-watching is decent as well.
(4)
David B.
Great, ever-changing breakfast menu. My personal favorite are the various waffle options. The coffee is also delicious and better quality than typical restaurant fare.
(5)
Allison B.
The food here is exceptional! I have enjoyed everything I have ever ordered from here. They use quality ingredients and a hardworking staff to make this one of the tastiest food establishments in the city. I love the added touch of fresh fruit in the water. Can't wait to try out their dinner menu on Wednesday and Thursday evenings.
(5)
Becca L.
Taste has a lot of good qualities, including the frites. I've had a few different kinds of their frites, including the sweet potato and loved each one. I like the salads and sandwich selection and it is just pure torture waiting in line to order in front of their sweets selection! I am a huge fan of granola, especially Patachou's, so I tried theirs the last time I was there. It was disappointing compared to Patachou's. It was a third of the size and the granola was under a large portion of yogurt and a little fruit. Once I finally got to the granola it was chewy and not as delicious and I'd hoped. Next time I think I'll get the waffle special, which my boyfriend got and was fantastic. I also like that they offer water in pitchers full of fruit; it makes the tap water that much more appealing. The space is a little hard to navigate. It's a popular place so be prepared to wait in line and then wait a while for your food. Hopefully you'll find a place to sit down in the mean time.
(4)
Karhma D.
Went back today & tried the Veggie sandwich & the chocolate pots de creme. Both were excellent, & the service was really helpful & friendly. We arrived right at noon & all the outside tables were taken, but it was mostly empty inside. That all changed about 10 minutes later as a steady line formed along the counter until probably well after we left. Glad to see the salt issue was a fluke. Oh & the water was flavoured by melons and cucumbers today I think- really good whatever it was. Last time there were oranges in it.
(4)
Tita P.
I have driven past Taste on several occasions and was able to try it out today for breakfast. My first impression was that the atmosphere was very contemporary and open. My second impression was WOW look at all of the great looking desserts and the largest red velvet cupcakes I have EVER seen. The food was wonderful. The price was great for what you get. I can't wait to go back for lunch.
(4)
Mary D.
Seating for breakfast can by iffy, but the food, oh the food. I would wait for a table for one of their wonderful breakfasts or a slice of the bread pudding.
(5)
Gabriela S.
Visited this place for first time today. Really lives up to expectations: urban style, great food made of fresh ingredients and professional prepared and presented. The portions are very generous and the coffee great! If wouldn't be that was freezing cold inside, I would give it 5 stars. Did not enjoyed eating breakfast, had to hurry up because was so cold. But certainly worth a visit if you love good, sophisticated food:-)
(4)
Leigh S.
I'd actually like to give 3-stars to Taste. I went here for dinner one night with friends. Overall, the food was good and there was a nice wine list. My friend ordered the NY strip steak but he didn't like it because the texture was off, a lot of gristle, and the steak wasn't warm by the time we were served. He was polite but sent the steak back. Someone came out - maybe a manager - to see what the problem was. Instead of saying to my friend, "I'm sorry, could I get you something else?" or just an "I"m sorry", this fella stood by our table for at least 5 minutes, telling my friend that he was flat out wrong to dislike the steak. Yep, arguing with my friend. I've never seen something like this before. What ever happened to the customer always being right, or at least just acting like it? I was offended by this behavior. I won't likely go back for dinner, but won't mind trying again for a less formal meal where we don't have to interact with staff all that much. My food, afterall, was good.
(2)
Barry T.
Stopped by for a carryout lunch around 12:30 on a friday on my way out of the city, based on other Yelpers' reviews... had to wait in line for about 30 minutes and another 10 to get my food, but well worth the wait! This place was very unexpected and based on the daily crowd, sounds like its a great place! Tom Ka Gai soup was flavorful and had a lot of depth, pomme frites were crispy, salty and the aioli was a nice accompaniment (they even packaged it so the fries had an opening in the bag to breathe and not get soggy!). Prosciutto and caprese sandwich on a baguette was cut on an extreme bias - which meant as I bit in, everything in the sandwich slid right off the baguette... oops? Pricing was actually very reasonable for the type/quality of food one received. I wish I had something like Taste back home!
(4)
Emily E.
Overrated, horrible service. The end.
(1)
David S.
I thought this place was great. Curry chicken salad sandwich and lemonade. Courteous service.
(4)
Alli H.
Brunch doesn't get much better. Strata, Egg white scramble, yummy waffles and truffle frites. I know it sounds basic, but the Breakfast Egg Sandwich is the single best thing on the menu. The finishing touches on brunch plates are amazing -- mint leaves in the fruit cups, basil aoli and yummy herb spread. The coffee is tasty and the crowd is fun. Try it out -- worth the small weight and the price!
(5)
Anne T.
I stopped in with my mom for breakfast while in town for Spring Break. We both had the waffle on special. It was fabulous! It came with a mound of strawberries, nectarine slices and candied pecans. The coffee was hot and brewed strong (just like I like it). It was priced around $6 and was served quickly. I will definitely return when I'm in town.
(4)
J A.
Great food, but the staff/owners know it. They often have a complex about making changes / substitutions to orders. But I keep coming back for the sweets and breakfast
(4)
Tristan S.
Taste was good, though I'm not sure standing in line for 20 minutes and sitting, waiting for our food for another 20 on an early Sunday morning was worth it. The line was long, and it was aggravating that the menu on the wall is impossible to see up close and we had to push through people to get a print version, also at the counter. Taste should consider putting print menus near the door for folks to peruse while waiting. Beyond the wait and noisy dining room (sit outside), the food was decent. I had a thick piece of toast with cheese, asparagus and supposedly truffle oil on it, and though it tasted good, I could have had the same effect at home with some Texas Toast, salt, butter and cheese. My wife's breakfast burrito was adequate but not unique. The best part was the strawberry torte and pie we took home - I recommend visiting during off-hours simply to get their baked goods.
(3)
Byron J.
The most underwhelming of the Broad Ripple Big 3 (BRB3 - along with Patachou and Zest) Taste is still a pretty cool joint to grab breakfast or lunch. I like it for breakfast more so the lunch but there are great things to be had on both menus. The staff is friendly, although interactions with them tends to be minimal, so the service isn't really an issue at all. The menu is full of great flavors without being overbearing, and the list of daily specials is usually pretty awesome. I like the Cheddar Biscuits and Gravy (CB&G) a full serving of biscuits covered with an awesome mound of sausage gravy with a little extra ingredient that really drives the flavor out of the ball park...are you ready for this...fresh cilantro...be still my beating heart! I love cilantro so this is a real plus in my book and it just makes this dish go from awesome to simply stunning. Other great breakfast offerings are the Quiche and the Granola, but I tend to go with the Quiche of the Day or the CB&G. Lunch is the underwhelming part. I've had several of the lunch dishes and I can't really wrap my head around any of them. One that strikes my memory was a less than flavorful rare roast beef sandwich, it comes to mind because somehow they managed to make my favorite condiment almost flavorless, and how you can make horseradish be flavorless...I don't know. The frites here are a bit on the salty side, although the dipping sauce is pretty awesome. Another lunch dish that put me off was the Italian grinder. The meat was awesome and the cheese full of flavor, but the disaster came in the form of an olive tapenade that completely hijacked the flavor of everything else. I tried to make the most of it and remove the offending spread, but the flavor stuck, and to make matters worse they put it on both the bottom and top slice of bread! Why would you use something with so much over bearing flavor such as an olive tapenade in such excess is beyond me. But then again, I'm no chef. Oh the Ice tea is killer too, I'm never a fan of foliage in my beverages, or fruit for that matter, but the mint and lemon really worked for me in this brew. The coffee rocks too. I'll always come back for breakfast, but lunch is losing my fan vote.
(4)
Dana P.
Really enjoyed this place for lunch. I thought I was going to venture out and get something different and adventurous, but I landed on the ham and cheese sandwhich. You're probably thinking you went to Taste and you just got the Ham and Cheese. Talk about lame. Well...Taste delighted me with their version of the standard H&C and the fruit cup was a breath of fresh air. The icing on the cake was the person that took my order actually had a conversation about my day. Love the personal touch. Will return soon to my taste on.
(4)
Ryan H.
Like many will tell you, it's worth a visit for the pommes frittes, alone. However, Taste will blow you away with their breakfast and lunch menus, which focus on delicious. As I mentioned, the frittes are crack-like. The fresh fruit cup is highly recommended, and many times I brunch on those two items, along with a great cup of coffee, of course. Their omelettes, which many times come in the form of a special, are excellent. Salads, sandwiches and smoothies round out the menu, and you can purchase items from the deli, including meats and cheeses, many of which are local. Now with ample outdoor seating, this place is even more popular than it was before. Like many popular breakfast spots, this place is crowded on the weekends, and you'll likely wait for a seat, but usually not too long. Just be patient; if you have the time, it's well worth the wait. Try it out during the week for less commotion.
(5)
Chip M.
Above flavor and quality, which this restaurant does provide, I value authenticity and localism in my fare, which it does not. The baked goods are prepared off-site, the salads are not locally sourced, and the restaurant's hype is at least partially responsible for its positive reviews. Sorry, Taste, there are just too many more conscious venues nearby.
(2)
Jenny S.
Taste is simply fantastic. Every item on the menu is a cornucopia of local and/or innovative ingredients. I've not been disappointed by a meal here yet. On this last visit, I had the avocado puree with housemade plaintain chips. GET THIS DISH! It is delicious. It is the largest mound of avocado puree (basically guacamole) I have ever seen. And the chips were delicious. It was difficult to save room for my main course. The tartines are usually my choice. They are basically an open-faced sandwich with an assortment of tasty ingredients. My friend got the miso glazed salmon and let me try a bite. It was so delicious! Taste is open a few nights a week for dinner, always for lunch and breakfast and brunch on the weekends. Brunch is especially recommended. The prices are not over the top.
(5)
Naomi S.
Taste is fantastic. I pretty much always get the quiche with bacon cuz it. is. so. good... but there are lots and lots of options, meat and veggie. It's often busy, but despite that, you can always find a place to sit. For such good food, it's totally possible to spend under $25 for two. It is yummy.
(5)
Sarah S.
I only have two real complaints about Taste. One, the chairs are uncomfortable. Two, it can sometimes be crowded with annoying hipster clientele, which it makes it feel unpleasantly more like a place to be seen than a place to wander in for brunch on a Sunday morning. Other than that, though, Taste is pretty awesome. They really do have excellent food--I especially appreciate the pear and gorgonzola salad, the vegetarian sandwiches and the selection of tasty desserts. The walls are decorated with funky, interesting art (local, I believe) and there isn't any obnoxious music. In fact, there might not be any music at all, which is just fine for a breakfast/lunch type place. More than perhaps anything else here, I highly recommend trying a champagne cocktail. I had the lychee and it was worth every penny. I mean, what could be more satisfyingly decadent than champagne before noon? What, I ask you?
(4)
Samantha S.
I love the food and the atmosphere. Be sure to get the pommes frites.
(5)
Andres C.
Best breakfast burrito in town.
(4)
Kasey J.
Craving my next trip to Taste like a kid craves birthday cake. It's that good. But it's also somewhere I don't go every single day--though I would if I lived closer. I love the outdoor seating option. Taste hits you with so many flavors and, um, tastes, that it's hard to nail down just one favorite. I've heard so much raving about their homemade granola, though I'm not a granola girl, so I've passed on that. My eye goes directly to comfort foods like their Belgian waffles with a side of applewood smoked bacon. Mmm mmm mmm. Smackin' my lips right now thinkin' about that! And if you know me by now you know I love, love, love classic chicken salad ... and that's on the menu as well. I'm also a sucker for a good deviled egg ... they got that covered as well. And the exciting news is out of the bag: Taste is expanding! No more rubbing elbows with other guests. There's gonna be more space, more on the menu!
(5)
David V.
I wish Taste Cafe was in my neighborhood in Palo Alto, I would eat there every day for breakfast or lunch! The food is really good. Fresh ingredients that are expertly prepared make for extremely delicious food. They have an extensive menu of salads, sandwiches, breakfast and desserts. nice touch with small (1-2) serving size dessert pans. I assume they make the desserts in small batches, keeping them as fresh as possible. they've expanded the space since I was there a year ago. I will be back the next time I'm in Indy.
(5)
William W.
Ugh. I don't know how this non-dining experience could have been worse. Hostess sat us at the bar on very uncomfortable stools. After 15 minutes, she sat us at an uncomfortable booth that had been empty the whole time. She boasted a photographic memory, so I guess she remembered that no wait staff came for another 15 minutes. Menu looked interesting but we couldn't get service. Finished a beverage and left. Oh yes, they had only one kind of light beer. I just didn't like those people.
(1)
Joel D.
This is the second time that I've been to Taste and I must say it's a distinct improvement over the first time. The first time I was in here the food was extremely salty and the service was indifferent. This time the food was fantastic (I got the prosciutto caprese sandwich and an order of the pomme frites). Though the place was crowded our service was quick and efficient. The food was top notch and the atmosphere was pretty nice. I enjoyed the citrus water (though a minor complaint exists here, they ran out and it took forever for them to refill it), and I like the architectural design. Overall I'd give it a B+ or an A-.
(4)
Paige E.
Good breakfast. I'll definitely go here again!
(4)
Schtef T.
Best place I've ever eaten in Indy. Wow. I went two days in a row and had the same thing both times! The V8 salad. How, in the middle of winter, are 7 out of the 8 veggies in this salad fresh and tasty?! The only one that wasn't working for me was the tomato. But, I'm a tomato snob -- I only eat them in season and preferably from the Farmer's Market. I know -- double snob. The balsamic vinaigrette was perfect. What I didn't use on my salad I ate on my toasted baguette. I really, really, REALLY wanted to try about 11 of the desserts and other baked goodies that line the counter. But, I'm trying to stay away from sugar at the moment. I knew if I ordered one thing, I'd have to order 20. Go to Taste, it rocks. And the prices are cheap so tip well.
(5)
Gene R.
The food is great but a bit pricey for what you get. The pommes frites with the aioli is AHHH-mazing. They have a great variety of pastries and desserts but if you have the pommes frites you feel too guilty to get any of them. The quiche would be best served warm but it seems to be heated in the microwave which means its unevenly warmed and the crust comes out soggy in places...not so good. They do have a lovely, refreshing veggie sandwich that has asparagus. Its tasty but akward to eat. I did love the waffle with fresh fruit topping...delicious. I say try it...and definitely order the pommes frites, then go for a job on the Monon.
(3)
John W.
We had the BALT (BLT + Avocado) sandwich with pomme frites and a white bean chili -- all outstanding. I don't know what they could do to make the place any better. An Indy indie with a great feel.
(5)
Heather T.
I have never been disappointed at Taste. The food and service is consistently superb. I love the healthy food options and variety of salads that are fresh. This is one of my favorite lunch spots; especially when I have friends from out of town visiting. I like to show off some of the culinary delights in Indy.
(5)
Christian P.
I love this place... I wish there were more seating or another resteraunt sometimes seating is a problem, but food is still worth it.
(5)
Liz Z.
I ate here for lunch while visiting from Chicago and was blown away by the amazing selection of healthy, attractively served food in a fun atmosphere. My only complaint was without true wait-service, I had to go back in line to order dessert. The staff were friendly, especially when I appeared in line a second time!
(4)
J. L.
This restaurant is "Woohoo! As good as it gets!" in Indy for any serious foodie. Yes, breakfast and lunch are great. But the real amazing thing is dinner - which they only do on Wed and Thurs nights. Without a doubt, one of my Top 10 favorite dinner restaurants in the whole country - no kidding. The food is simultaneously complex and accessible.
(5)
Marc K.
Taste provides a nice change if you're sick and tired of Patachou, but it's definitely a 2nd choice for me. We were there on a beautiful Saturday morning, and had a little wait. The food was good, but not excellent. There is too much packed into a small space. The vibe is clean and modern.
(4)
Stephanie K.
With a focus on quality ingredients and careful preparation, Taste's number one priority is to make your meal the best it can be. My friends from Broad Ripple mentioned this place had a great breakfast and they were right on. If you're in a down home country kind of mood, try their homemade cheddar biscuits and gravy. I know three guys who swear by them. However, if you're in the mood for something a little lighter, try their yogurt parfait. I know it doesn't sound like much, but with fresh berries, perfectly chilled vanilla yogurt, and crispy granola, it really can't be beat. And make sure someone at the table orders their pomme frites--seasoned to perfection--they beat out all fast food fries in a heartbeat. Great selection of freshly made breakfast, lunch and dinner food. I don't think I could ever be disappointed here.
(4)
Laura K.
Great place for brunch and lunch! You can go decadent or very healthy with their menu. Everything I have had here has been delicious, from the BELT sandwich to the V-8 salad. Good coffee, fun atmosphere, and when the weather's nice, you can sit outside. The only thing I didn't like was that, when eating with a group, the food doesn't necessarily come out at the same time...but the quality makes up for it.
(5)
Mark W.
Great Cafe, nice deck
(4)
Jamie J.
Not sure how the food is, since we have waited 32 minutes for a takeout order. Not busy enough to warrant such a long wait on a TAKEOUT!
(2)
Jessica B.
I also would like to give Taste more stars, and perhaps in the future I will. Things may have gotten better since the renovation, but with their prices and my experiences there, I haven't been back for quite awhile. Most of the negative reviews on here don't surprise me, as I've experienced or heard of all of these things. One thing that kept coming up among friends of mine that had been there was "the food is good, but the wait staff is snotty." A couple of these reviews confirm that. I don't think I've personally found anyone to be rude there, but what I've had trouble with is the flow of things. Before the renovation, the layout was just ridiculous. People forming a line to the right of the counter, among all of the tables, service taking FOREVER, and the weird approach they have of doing things. A couple of times, I just wanted something out of the deli case. Apparently, they don't want to mar their precious display, because I had to sit and wait for it to come out of the kitchen. I swear I waited for 20 minutes for a cup of chicken salad since the cashier can't/isn't allowed to dish it right from the case. I e-mailed a somewhat lengthy letter to them, explaining what happened and asking why they don't just dish right from the case (it would make the flow better) and told them of a couple of other times that I waited a ridiculous amount of time for carry out while I watched numerous others get served who came in after me. Once I watched my carry-out bag sit on the counter for a good 5 minutes before anyone brought it to me. I had to stop a waiter to check on it so I could go and hope that it was still warmish when I got home. I may go back sometime and give it another try, as the strata is amazing and I like the deli case stuff, but my exp. have left a bad "Taste" in my mouth, as it were.
(2)
Duncan A.
Carefully produced food, great quality, reasonable prices! Definitely recommended! Fantastic value. I recommend almost everything on the menu.
(5)
Roxanna S.
Amazing breakfast food. Almost all the ingrediants are local, so you can feel good about yourself as you scarf down the yummys.
(5)
Annissa M.
I cannot believe I hadn't ventured to Taste before now. I think I assumed it was much more expensive than in actuality. The concept is trendy and smart -- upscale food with drink service on you. Cuts down cost for servers and time you wait at the table for your grub. I had the cheddar biscuits and gravy and would order again! The deviled egg was dainty and delicious. Bottomless coffee is always a plus as well! Great place for brunch with friends.
(5)
Harrison P.
Spinach salad was on point. Service was slow but not a big deal...Twas a Saturday afternoon anyway.
(4)
C Y.
I have been to Taste a few times for breakfast and lunch, and I really want to like the place...Ok, the variety of food is very good, very large portions and good looking dessert. But I have a few problems with the place: 1. I don't know why we have to order cafeteria style? Can't they hire more waiter? Obviously they are trying to save money on staffing, because after we order and found our table, the table was dirty and no one came to clean it. After about half an hour, we had to get up and ask one of the staff to clean the table. It is especially annoying in the summer time when I take my dogs with me and want to/have to sit outside. My husband will have to order while I stand next to a outside table waiting for the people to finish eating and grab the table. 2. Every time we go, the food takes forever! Again I don't know if this is a staffing issue or something else. We are have having sandwiches and soup people!!!! Why does it take more than half an hour to 40 mins to make a sandwich? 3. Which brings me to the next problem - service. Last time I ask them where my food was (after about 1 hour), the waitress gave me an attitude and told me that she was bring our food next (meaning that we shouldn't have asked, because we were gonna be next anyway). 4. I don't eat cheese, and it seems like all the items on their menu have cheese in them. Most places will have no problem holding cheese from a sandwich or salad, but NO! not this place!!!! They cannot withhold the cheese from the salad. Look, I am not asking them to take the cheese away from a quiche! I can think of many better breakfast/lunch spots in town, I think i am just not gonna go back to Taste anymore.
(2)
Januarie Y.
It's been awhile since I had a visit here but I must say, I really like taste. I'm a small cafes like this. This is one of those places that is perfect for an alone brunch. Their waffle is stand alone but topped with enough ripe fruit that the syrup offering is not even necessary. I've ordered the waffle a few times and have yet to be disappointed. It's pretty big with the perfect relationship between crunch and softness. This is also the first place I tried Pommel Frites at and I am a huge fan of them! Their aoili makes a great pairing with the parsley covered snooty french fries. You might find me here soon having a round along with their creme brulee. It is the best! I've held others up to its standard and have all but decoded to only get creme brulee from Taste. They have a nice selection of desserts you can order from along with huge sandwiches that a Rade to please the tongue. I suggest them for girl day out too!! They have booth space and long tables as well as outdoorseating. The infused water is at the customers disposal and the food is made fresh. It can get busy in there, especially on Saturdays so brace yourself for a wait or hold off until after the rush. I give them a 7.5 on the Snooty Scale of 1-10. Those are good numbers. I do think it's time for a trip back!! Enjoy!
(4)
Zena K.
Went in for a late Thursday lunch; it was my first visit since moving back to Indianapolis (and, actually, ever), and I had heard nothing but good things about the selection, staff and ambiance. The boyfriend and I were both starving when we arrived, and waited no more than 10 minutes after having ordered until our food was brought out to us. I had the Erin, one of the featured sandwiches, and a couple vanilla meringues for a totally-worth-it 50 cents a piece from a quaint little dish next to the register. The food selection is excellent for the more health-conscious consumer, and everything I tried (both what I ordered, and bites of my dining companion's things while he wasn't looking) was excellent. Something should also be said about the staff's resolve, because we came in about 40 minutes before close, and they were all very friendly and attentive despite us interrupting their closing prep. We sat outside. Overall a really pleasant experience, excellent food, service and atmosphere. Would recommend.
(4)
Allie B.
Taste is has a great brunch-friendly atmosphere with beautifully plated food. Everything on your plate seems like it was done thoughtfully, but without being pretentious. The food itself was decent. I can't honestly say I was blown away by the way it tasted... but it was fresh, honest, and memorable - which is always worth a trip for me. (Plus, it's super vegetarian friendly!) The menu inside the cafe is moderately overwhelming... I had a really had time deciphering what was on their "specials" menu and ended up just asking the staff what to order. I ended up with The Erin - a vegetarian sandwich. It used fresh vegetables, a good amount of cheese, and a great baguette, so it was good. But I probably wouldn't order it again - there was way too much aioli and I felt like I could probably make a similar sandwich with more flavor. All that aside, there were so many interesting options on the menu and I had such a lovely overall experience, I'll definitely be coming back.
Love everything I've had here, including the atmosphere...latte, salad, quiche, etc....one of my favorite spots! No sugar free syrups, though....
(5)
Kristen W.
Warning: most delicious sandwich alert!!! I had the veggie gourmet sandwich and it was absolutely savory and delicious! Fair price, and a good portion! Can't wait to come back for another!
(5)
Katie U.
I'm feeling a 3.5 on this one. After reading the Yelp reviews, I was expecting a long line and a 40+ minute wait for food. I got there a little after 11 on a rainy Saturday morning and the line to the counter was only five minutes, and my food came out in under 20 minutes! Parking is difficult..street parking is limited, and the parking lot out back has double parking. Assuming the staff parks in the front row? Nonetheless, if your car gets trapped you gotta walk around the restaurant asking people "is this your car? can you move it?". Womp womp. It's like an upscale, eclectic McAlister's. Order at a counter, where lots of yummy baked goods face you. You get a number and wait for your food to be delivered to your table. I got the three egg farm fresh omelet with spinach and mushrooms, and it came with home fries and a cheddar biscuit (note to self: home fries are not actual french/steak fries). I thought the cheddar biscuit would be a la biscuits and gravy with melted cheddar on top, but alas, it was simply a cheddar biscuit. The home fries were SO good but my plate came with a mountain of them...like half the plate. I'm trying to eat healthy here, Taste. They had yummy seasoning but were kinda salty & rich so I couldn't eat them all. The omelet was alright...light and fluffy, but it just had plain spinach and mushrooms inside (you could only choose two). It didn't really have much flavor, just a plain omelet. Choose your ingredients wisely, because I swear there was a whole garden of spinach in my omelet. Also the serve yourself water/coffee/tea bar is bizarre and kinda in the line of traffic, but hey, it works and they're always refilling so no problems there. Side note, the restrooms are hard to find and not marked well. For a counter-order restaurant it's a little pricey but overall it was good and I got a HUGE plate of food so worth my $$. I want to return and try it again when it's less busy.
(4)
Angelus K.
As fate would have it, I returned and had the hummingbird cake (even before the owner suggested it). I must confess, it was pretty good. The icing wasn't overly sweet nor overly rich. (i.e., nice balance between sugar and fat) Perhaps even more impressively, the cake wasn't dried out. It's hard to make a cake with lots of nuts and other filling without drying it out. Think about why almost every fruitcake you've ever received for Christmas is a nightmare.... I'm something of an amateur baker myself, and I can say with confidence that once you reduce shortening, not drying out your cake becomes difficult. So they've done an impressively good job here. Oh, and the waitresses and patrons are still incredibly hot.
(4)
Tracy A.
Great SoBro Brunch spot! The presentation is picture worthy and the taste is fresh. There's definitely a variety to choose from on the menu. The orange juice is a delicious fresh squeezed glass of goodness. The display case of baked treats is irresistible from the hummingbird cake to the magic bars to the cheesecake. Seeing they are open now on Wednesday and Thursday for dinner, I will make a point to return to try it out.
(4)
Ntianu S.
This place is another SoBro gem I've been raving about for years. I've been here so many times for lunch or breakfast I've lost count. Today I stopped in for lunch because I was in the mood for the roasted turkey and smoked bacon sandwich that I absolutely adore. A generous portion of roasted turkey, smoke bacon, tomatoes, thousand island dressing, and spring mix on top of a baguette. Mmmmm, delicious! The pommes frites with a side of aioli are quite enjoyable. They are served fresh and topped with herbs that adds a nice touch. Today I was feeling a bit adventurous and ordered an Irish Coffee. It was just ok. Not nearly as flavorful as I anticipated. The price tag for my meal was $21. A bit pricey but sans the Irish coffee it was completely worth every cent. I rated this place down a star because the service is inconsistent. It's not terrible at all, which is why I keep coming back. Sometimes the staff is nice and personable while others look as if they don't want to be there. The wait time for food can also be uber sloooowwww. On Saturdays they are insanely packed so be prepared to wait. Oh how could I forget to tell you about their desserts. Can you say heavenly?! The freshly baked vanilla cheesecake, caramel pecan cinnamon rolls, lemon bars... Someone stop me! They have some truly amazing treats to check out.
(4)
Stacy A.
Really good food, fast service, and flavorful menu. We've been here for breakfast, lunch, and dinner and every time their food has not disappointed. Things we noted that were extra tasty were: The homemade lemonade- to die for, of course the frites, and their coffee is perfection. Taste is a place we love to check out weekly and recommend bringing foodie friends for a refreshing culinary twist on the traditional brunch menu.
(5)
Lee S.
Nice casual eatery with uniquely constructed fare. Ordering is cafeteria style with selections delivered to the table. My egg white breakfast wrap with assorted veggies with a side of fresh fruit was great - and HUGE. Nice selection of hot coffees at self service bar. The waffle special topped with fruit and maple syrup looked delectable and was clearly enjoyed by two of my dining partners. Maybe it's a little cramped but good food at a fair price.
(4)
Rob S.
Food was tasty and unique. We showed up for brunch and had to wait in line for about 15 minutes. The cheddar biscuits and gravy with two sunny side up eggs was delicious. My wife had the egg sandwich with a Bellini to drink and was impressed. My hazelnut latte was superb. It would be nice to see prices next to the board of specials that are listed. Total cost for brunch for two was a little over $30.
(5)
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Address :5164 N College Ave
Indianapolis, IN, 46205
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : No Caters : Yes
Phi C.
My sister and I are new to Indy and love exploring new eateries! We have tried a few breakfast/brunch places and Taste is probably on the top of our list at this moment. We had such a great first impression from the moment we walked in. The restaurant is very nice and modern... Service was pretty good... I think they need more staffs to great and take orders, however the one girl that was there was quite pleasant!!! We ordered their truffle egg toast (pretty amazing) their special quiche (creamy and tasty) but my favorite had to be the truffle frites with the amazing aioli sauce!!! Yum yum yum!! Must have again and again!! Overall, this was a wonderful experience and we will definitely be back!
(5)Casey B.
I may never have been to such an unjustly haughty place. Service was poor and seemed to wonder at us when we asked for something as simple as extra plates. Extremely overpriced considering it's a sparsely decorated closet off of College. Food was good I suppose, but was overshadowed by the restaurant's glaring faults. If there was a person who was imitating an aristocrat they would be embodied by this restaurant. Tried to be trendy and failed.
(2)Nicole S.
Let's be honest, brunch is everything. Since moving to Indianapolis in the summer of 2013 I have been on the quest for the perfect place to consume endless amounts of carbs and mimosas. Taste did not disappoint. I had the breakfast sandwich, which looked liked your basic eggs, cheese, and bacon on a bagel. But what set this sandwich apart was the garlic pesto. It was to die for. I also quickly fell in love with my side of fruit. It had fabulous variety, impressive for early March. My boyfriend ordered a waffle, which after one bite I wanted to steal and eat in the bathroom. It was perfection. The atmosphere was also very pleasing. A good balance of people working, grabbing coffee with friends, and brunch enthusiasts like myself. While I wasn't a fan of their order at the counter method of serving, I was still very impressed by their staff. I would absolutely come here again. Well priced, happy staff, delicious food.
(4)Scott J.
My wife and I went for late breakfast on a Saturday we ordered waffle with strawberries and bananas and a breakfast burrito both were fantastic but the wait was a bit much... it took about 45 minutes for the waffle to arrive and a little over an hour for the breakfast burrito now that we know that it takes a while for food to arrive we will know to order coffee and brinf something to read next time Service was good, decor and vibe of the place are fun and well worth the $20 spent just should have allowed a bit more time
(4)Robin L.
Nom Nom Nom...holy aoli! Seriously the best I've had! The black bean soup an kale salad were also top notch. Price was fair and atmosphere was nice, but brig your coat--the joint was freezing!!
(4)J.R. A.
Great place to go, food comes out at a good pace, and nice employees. The food is good, I try something else every time and we'll see.
(5)Will C.
OK, let's just get the bad out of the way. Taste has a "system" for seating. Try to stay with me here; you go inside, order your food, get a number, and THEN find a table. I know, pretty sophisticated. I'm talking to you, 50 something Meridian-Kessler women who probably spend more trying to fool people into thinking they're still in their 40's (Hint: it's not working) than I pay on my mortgage. Some might not care about this, but nothing bums me out more than trying to find a place to sit and there not being anything because of people "reserving" a table for a group that hasn't even arrived, let alone ordered! I've see a group of four new mothers, with young children, have to squish around a table made for two because of all the "socialites" who can't follow the rules. I suggest if you find yourself in this situation, ask one of the servers to kick one of these loser tables to the curb until they order. OK, I'll put away the soapbox. As for the food, it's really good. Both breakfast and lunch offerings are awesome and I often struggle to pick between the two during weekend brunch. Some of the consistent breakfast standouts are the Southwest burrito and seasonal waffle special. For lunch, the Italian grinder, roasted turkey and smoked bacon, or curried chicken salad sandwiches all shine. Also, pick up an order of the pommes frites with basil aioli to share with friends; they're some of the best in the city. There isn't much to say about the service as you order at the counter for breakfast-lunch. I've only been to dinner at Taste once as they only serve it Wednesday and Thursday. While it wasn't the greatest meal or service, it might have been an exception, not the rule. I'll update after I've been back.
(4)Carly S.
In short: The food here is flawless, but the service is poor. In a longer version: The food here is simply amazing. Perhaps the best food I've had in Indianapolis. The crispy squid salad, in particular, is impossibly good...crunchy, sweet, sour and spicy all in perfect measure. They do a fantastic caprese, too. In fact, everything I've had has been good. Unfortunately, dinner service is painfully slow. We've eaten here for dinner three times, twice at around 7:30 PM or so and once at 6 PM. The time we ate at 6 PM (we were the only table in the house), everything was great. Food was good and it came in a reasonable amount of time. The other two times, the food in each case, appetizers came out in about 20 minutes (fine), but we had to wait another hour for the mains. The restaurant was NOT busy either time, maybe about half-full. We will probably come back, but only at the beginning of dinner service or for breakfast and lunch. A final note: for breakfast and lunch, the service is fine. Order at the counter, and sit and wait. Food comes out at a time you'd expect for made-to-order food of the high caliber they're serving. For breakfast, definitely try the truffle egg toast. Coffee's excellent, too.
(4)Januarie Y.
It's been awhile since I had a visit here but I must say, I really like taste. I'm a small cafes like this. This is one of those places that is perfect for an alone brunch. Their waffle is stand alone but topped with enough ripe fruit that the syrup offering is not even necessary. I've ordered the waffle a few times and have yet to be disappointed. It's pretty big with the perfect relationship between crunch and softness. This is also the first place I tried Pommel Frites at and I am a huge fan of them! Their aoili makes a great pairing with the parsley covered snooty french fries. You might find me here soon having a round along with their creme brulee. It is the best! I've held others up to its standard and have all but decoded to only get creme brulee from Taste. They have a nice selection of desserts you can order from along with huge sandwiches that a Rade to please the tongue. I suggest them for girl day out too!! They have booth space and long tables as well as outdoorseating. The infused water is at the customers disposal and the food is made fresh. It can get busy in there, especially on Saturdays so brace yourself for a wait or hold off until after the rush. I give them a 7.5 on the Snooty Scale of 1-10. Those are good numbers. I do think it's time for a trip back!! Enjoy!
(4)Zena K.
Went in for a late Thursday lunch; it was my first visit since moving back to Indianapolis (and, actually, ever), and I had heard nothing but good things about the selection, staff and ambiance. The boyfriend and I were both starving when we arrived, and waited no more than 10 minutes after having ordered until our food was brought out to us. I had the Erin, one of the featured sandwiches, and a couple vanilla meringues for a totally-worth-it 50 cents a piece from a quaint little dish next to the register. The food selection is excellent for the more health-conscious consumer, and everything I tried (both what I ordered, and bites of my dining companion's things while he wasn't looking) was excellent. Something should also be said about the staff's resolve, because we came in about 40 minutes before close, and they were all very friendly and attentive despite us interrupting their closing prep. We sat outside. Overall a really pleasant experience, excellent food, service and atmosphere. Would recommend.
(4)Allie B.
Taste is has a great brunch-friendly atmosphere with beautifully plated food. Everything on your plate seems like it was done thoughtfully, but without being pretentious. The food itself was decent. I can't honestly say I was blown away by the way it tasted... but it was fresh, honest, and memorable - which is always worth a trip for me. (Plus, it's super vegetarian friendly!) The menu inside the cafe is moderately overwhelming... I had a really had time deciphering what was on their "specials" menu and ended up just asking the staff what to order. I ended up with The Erin - a vegetarian sandwich. It used fresh vegetables, a good amount of cheese, and a great baguette, so it was good. But I probably wouldn't order it again - there was way too much aioli and I felt like I could probably make a similar sandwich with more flavor. All that aside, there were so many interesting options on the menu and I had such a lovely overall experience, I'll definitely be coming back.
(4)Holly G.
I was attending a business meeting catered by Taste Café - everything was fresh and tasted amazing! The person from Taste who delivered the food happily explained all of the options and was very pleasant and friendly. I can't wait to visit the brick & mortar location and give some of their other menu items a try!
(4)Kerry S.
Love everything I've had here, including the atmosphere...latte, salad, quiche, etc....one of my favorite spots! No sugar free syrups, though....
(5)Kristen W.
Warning: most delicious sandwich alert!!! I had the veggie gourmet sandwich and it was absolutely savory and delicious! Fair price, and a good portion! Can't wait to come back for another!
(5)Katie U.
I'm feeling a 3.5 on this one. After reading the Yelp reviews, I was expecting a long line and a 40+ minute wait for food. I got there a little after 11 on a rainy Saturday morning and the line to the counter was only five minutes, and my food came out in under 20 minutes! Parking is difficult..street parking is limited, and the parking lot out back has double parking. Assuming the staff parks in the front row? Nonetheless, if your car gets trapped you gotta walk around the restaurant asking people "is this your car? can you move it?". Womp womp. It's like an upscale, eclectic McAlister's. Order at a counter, where lots of yummy baked goods face you. You get a number and wait for your food to be delivered to your table. I got the three egg farm fresh omelet with spinach and mushrooms, and it came with home fries and a cheddar biscuit (note to self: home fries are not actual french/steak fries). I thought the cheddar biscuit would be a la biscuits and gravy with melted cheddar on top, but alas, it was simply a cheddar biscuit. The home fries were SO good but my plate came with a mountain of them...like half the plate. I'm trying to eat healthy here, Taste. They had yummy seasoning but were kinda salty & rich so I couldn't eat them all. The omelet was alright...light and fluffy, but it just had plain spinach and mushrooms inside (you could only choose two). It didn't really have much flavor, just a plain omelet. Choose your ingredients wisely, because I swear there was a whole garden of spinach in my omelet. Also the serve yourself water/coffee/tea bar is bizarre and kinda in the line of traffic, but hey, it works and they're always refilling so no problems there. Side note, the restrooms are hard to find and not marked well. For a counter-order restaurant it's a little pricey but overall it was good and I got a HUGE plate of food so worth my $$. I want to return and try it again when it's less busy.
(4)Tracy A.
Great SoBro Brunch spot! The presentation is picture worthy and the taste is fresh. There's definitely a variety to choose from on the menu. The orange juice is a delicious fresh squeezed glass of goodness. The display case of baked treats is irresistible from the hummingbird cake to the magic bars to the cheesecake. Seeing they are open now on Wednesday and Thursday for dinner, I will make a point to return to try it out.
(4)Carly O.
I've been going to Taste for years and love it. Weather you're looking for breakfast or lunch this is the place. Their signature Pom Frites are delicious as well as the BALT (Bacon Avocado Lettuce Tomato) Street parking is tough and sometimes you have to wait in line to order. The food is delicious and well worth the wait.
(4)Valencia D.
There's nothing like their Waffles and fruit plate, and their pomme frites are great with the aioli (sic). Since I was on a health kick this year I tried one of their salads and it was delicious as well.
(4)Trent R.
I went to Taste for the first time today for brunch and it will be my last. When we entered the restaurant it was very attractive (and they played fun disco background music) then it went downhill fast from there. We stood in a line to order but the menu boards were in very small print so you can't read them until you get to the front so you have to make a quick decision on your orders (printed menus by the door would have been helpful). I ordered a sandwich and my friend ordered an omelette (a basic omelette with bacon and sausage was $17!). Then you have to get your own silverware, condiments etc. then we waited.. and waited.. and waited. I became concerned after 30 minutes that someone forgot about our order, I asked one of the staff who went into the kitchen and said "your order is next" then we watched as other tables continued to get food. We asked another staff member to check on order who defended the slow wait with something along the lines of "on the weekends it takes a while" etc. etc. The staff seems to be these "hipterish" types that seem to give off an aura that they are doing a favor by serving you. We also saw other tables complaining about the time it was taking to getting their orders. The food was OK , portions were very small for the price (no sides with the sandwich etc.) nothing that can't be found in other restaurants in the area and the prices are way too high for a self-service restaurant. I have seen a lot of these style over substance places over the years, if they can't correct their service issues my bet is that they will be gone.
(1)Aaron W.
This place has an extravagant, varied and imaginative menu. Truffle toast. Truffle and parmesan frites. Decadent, freshly baked tarts, scones, cheesecakes and cookies. Massive (dinosaur like) biscotti. The portions on most things are mind-blowingly huge and of mind-blowing quality. You must try the omelette. They are are free from any form of blemish and fluffy to the extreme. The waffle, loaded with fresh fruit, is also great. The sandwiches and wraps are large and in charge with bring you to your knees flavor. The cheddar biscuits and gravy topped with a fried egg...is...a religious experience. The cold case offers a variety of elegant sides and desserts. The deviled eggs and pot de creme are two of my favorites. Wanted to cut a star for the fact you must stand in the (usually) long line, stare at their immense and somewhat confusing, spectacular menu written in colored chalk and hope to be ready. Once you place your order you have to hunt for a table. You can't reserve one first. Then you wait and wait and wait and hopefully get everything you ordered in one trip. One or two visits we waited 45 minutes to get our food and it wasn't even the busiest I have seen it. Good thing, everything and everyone is beautiful so people watching and atmosphere-soaking-up makes it all worth it, in the end. Last few visits the wait has been reasonable Perfect place, high but reasonable prices. They just need to streamline service somehow or change to full table service. The place is too tiny to be walking around looking for a table after you have already ordered.
(5)Nichole K.
My favorite brunch spot in Indy! Best to arrive before 11 on weekends!
(4)Ben R.
Only reason I can't give my beloved Taste a 4-5 star review, is based only because of the seating/douchebag/hipster factor. I'll get to that in a bit. I've been coming here with my son for years. He's 10 and has loved it since he was like 5-6. There's literally something for everyone here. The reviews I've read from people not liking the food, have to be from people who like nothing but bland, pub grub, with a dash of Applebees thrown in there. If that's what you like, then Taste is not for you, so PLEASE don't go. Best breakfast joint in terms of choice. Last Sunday I had the pulled pork, over 3 sunnyside up eggs, and it was the best breakfast dish I've had in a long damn time. Bloodies, mimosa's abound. All be it a tad pricey, but well worth it. Cheddar biscuits and gravy are a must try. And if you just want something light that's not ticklin' your breakfast fancy, try a trio plate. PULENTY of tasty dishes to choose from. ( can't go wrong with the beet salad and deviled eggs btw ) NOW, the main reason for my 3 star review which I absolutely hate to give Taste. You'd think I'd be used to it by now as long as I've been coming here, but I guess I just get more crotchety as I get older. I do understand So-Bro has just as much if not more of a "hipster" air about it over No-Bro. But it seems to be getting worse. And factor that in with the Sunday morning hungover DB's with their Snooki wanna be girlfriends, and it can get VERY crowded. In the spring they'll open up the patio outside, so that will help air out the place a bit. But, if you're wearing thin on nerves, and patience, then either get there early, or hit it up during the week. If you have a good tolerance for these kind of factors, fear nothing and don't hesitate to go and indulge.
(3)Joel D.
Wonderful cafe. Configuration was terrific for breakfast - I loved that the coffee, condiments and silverware were self-serve. The food was delivered in timely fashion and was delicious. This cafe has a great, warm design, food was creatively prepared and the location was interesting. An awesome place to have breakfast/lunch in a charming north Indy neighborhood.
(5)Kyle F.
Taste was tasty but put a dent in the wallet! Went there for brunch but couldn't decide between breakfast or lunch. With so many good options to choose from, I decided to go with lunch and my lovey girlfriend went with breakfast. We shared! The food was pretty good but a little on the pricey side. The atmosphere is a mix between modern and trendy; it totally fits in SoBro. Once I save up enough money, I'll make my way back in.
(4)Patrick G.
Great ambiance, variety, and proportions out of this world... I had the Egg White Scramble with two cheddar biscuits..and my friend had the Egg Sandwich. We split a large Belgian Waffle...soooo good! I recommend this spot wholeheartedly!!!
(5)Tricia D.
Taste reminds me of an upscale Panera or Corner Bakery. Expect a similar ordering format: you'll get in line, order at the cash register, get a number for your table, find a seat, and the food will be brought to you. We stopped in on Mother's Day, and there was a steady line throughout the brunch hour. Mom's truffle egg yolk toast was DA BOMB. Super delicious! I went for a simple meal on this trip and tried the pear and roquefort salad. It was a good size, and I was happy with it. Wait for the food was longer than expected, but when we tasted the freshness of the grub, it made it well worth it. Taste is an appropriate name indeed.
(4)Parvonay D.
As much as I love trying new brunch spots, somehow I end up here a lot... like every weekend. It's THAT good. A lot of reviewers seem bothered by the counter service or the speed of food coming out, which I don't get. Chill out, folks. It's brunch, and this is a small and busy restaurant. If you want a waitress and food coming out at light speed, go to Denny's. Now to the food. First, the Hubbard & Cravens iced coffee is fabulous. I go through about 8 refils on every visit. Second, the frites -- both the regular and sweet potato. I normally order both (I share, obviously). I'm not a huge fan of the truffle frites, as they're pretty pricey for such a small portion with such little truffle taste. The rest of the (large) menu is pretty overwhelming, especially if you can be indecisive about important decisions like brunch. Normally, though, there's a bit of a line at the counter which gives you a few minutes to make up your mind. The rare roast beef sandwich is amazing, as is the southwest pulled pork breakfast thingie (I'm sure it has a name, but mine is better). The deviled eggs are delicious, too!
(5)Erni M.
Always one of my favorite lunch places to meet people. BALT and Pomme Frittes a must. I love the truffle toast and believe many people do, but its definitely something you want to be in mood for.
(4)Jeannie O.
Great brunch spot in Indy...a fave among locals. The salads, quiche, and sandwiches are good...I haven't branched out too much on the menu but an overall large selection/ variety. Mimosa prices are a bit on the higher end for Sunday funday but nice patio spot. Typically packed on the weekends...and street parking can be challenging at times.
(4)Shawna V.
I went to Taste for breakfast with a friend. She does paleo and I do GF and I figured at their price points/market they'd accomodate GF needs quite nicely. The three egg omlet looked to be the best option for me so I ordered one and asked if I could have a replacement for the cheese biscuit. No dice. Still the eggs were tasty and the herbs nice and fresh. I have been here before and I'm quite partial to their truffle fries. The atmosphere is lovely and the outside seating was perfect for us. I may go back for a snack from time to time but I think I'll spend my breakfast dollars someplace where I don't have to eat the cost of their gluten filled sides. Vegetarian: Looks easy enough to do. Vegan: Lots of eggs in stuff but you can probably find stuff to eat in the salads. GF: Yeah not so much...
(3)Angelus K.
As fate would have it, I returned and had the hummingbird cake (even before the owner suggested it). I must confess, it was pretty good. The icing wasn't overly sweet nor overly rich. (i.e., nice balance between sugar and fat) Perhaps even more impressively, the cake wasn't dried out. It's hard to make a cake with lots of nuts and other filling without drying it out. Think about why almost every fruitcake you've ever received for Christmas is a nightmare.... I'm something of an amateur baker myself, and I can say with confidence that once you reduce shortening, not drying out your cake becomes difficult. So they've done an impressively good job here. Oh, and the waitresses and patrons are still incredibly hot.
(4)Ntianu S.
This place is another SoBro gem I've been raving about for years. I've been here so many times for lunch or breakfast I've lost count. Today I stopped in for lunch because I was in the mood for the roasted turkey and smoked bacon sandwich that I absolutely adore. A generous portion of roasted turkey, smoke bacon, tomatoes, thousand island dressing, and spring mix on top of a baguette. Mmmmm, delicious! The pommes frites with a side of aioli are quite enjoyable. They are served fresh and topped with herbs that adds a nice touch. Today I was feeling a bit adventurous and ordered an Irish Coffee. It was just ok. Not nearly as flavorful as I anticipated. The price tag for my meal was $21. A bit pricey but sans the Irish coffee it was completely worth every cent. I rated this place down a star because the service is inconsistent. It's not terrible at all, which is why I keep coming back. Sometimes the staff is nice and personable while others look as if they don't want to be there. The wait time for food can also be uber sloooowwww. On Saturdays they are insanely packed so be prepared to wait. Oh how could I forget to tell you about their desserts. Can you say heavenly?! The freshly baked vanilla cheesecake, caramel pecan cinnamon rolls, lemon bars... Someone stop me! They have some truly amazing treats to check out.
(4)Stacy A.
Really good food, fast service, and flavorful menu. We've been here for breakfast, lunch, and dinner and every time their food has not disappointed. Things we noted that were extra tasty were: The homemade lemonade- to die for, of course the frites, and their coffee is perfection. Taste is a place we love to check out weekly and recommend bringing foodie friends for a refreshing culinary twist on the traditional brunch menu.
(5)Lee S.
Nice casual eatery with uniquely constructed fare. Ordering is cafeteria style with selections delivered to the table. My egg white breakfast wrap with assorted veggies with a side of fresh fruit was great - and HUGE. Nice selection of hot coffees at self service bar. The waffle special topped with fruit and maple syrup looked delectable and was clearly enjoyed by two of my dining partners. Maybe it's a little cramped but good food at a fair price.
(4)Deirdre G.
It's been a while since I've reviewed a place that the French club has gone to! I had never been here before, but a few of my friends had been here for their lunch. They had a list of cocktails that were reasonably priced and wine by the quartino or by the bottle as well. I went for their Moscow Mule, which was absolutely fantastic. As a note, their entrees do not come with sides, so if you want one, order it separately. However, their portions are really big for both their entrees and sides. I ordered a side of sweet potato frites because I didn't think the chorizo I ordered was going to be enough, but boy way I wrong! I decided to have the fries as an appetizer and they were quite hearty, coming with an aioli sauce. Afterwards, my chorizo came-- in the form of a salad. I looked at it quizzically for a few seconds, and then I saw the two sausages sticking out of the bottom of the salad that they piled on top. I'm not a salad person (this is why I'm terrible at dieting), but I was amazed by what they offered me. Along with the leafy greens were bits of corn shucked straight off the cob and avocado. Yum! I knocked down a star because they need to update their bathroom. They've decorated their dining room in hues of bronze and brown, but the bathroom is the muted colbalt blue that the previous tenant had. The toilet seat had been worn away by lord knows what, and there was mildew surrounding the seat. Honestly, this was the only part that was bad about my dinner. I'd suggest that you go at home before coming and hold it in until you go home. Also, I did have some friends who ordered martinis who didn't like the olives that were put in them. They said they tasted like they came from a very old jar, and even expressed their discern for it to the waiter. All in all, definite must visit if you're in Sobro.
(4)Megan O.
Taste is the kind of restaurant that makes people from out-of-state love Indianapolis. Months after they visit, they'll still remember reveling over the pomme frites (fries), the deserts, and well...everything! Taste Cafe excels at making each dish special and above par. A salad is not just a salad, and a sandwich is not just a sandwich - Taste turns them into culinary art that will fire up your inner foodie and make you wonder why you bother to brunch anywhere else. I expected my chorizo salad to have bits of chorizo sprinkled throughout it for flavor, but oh no - my salad came with an entire chorizo sausage link placed on top of delicious greens. Win! The pomme frites? They aren't casually piled on a plate, but they come in a large stand up basket with the best dipping sauce in town. My favorite fries are the sweet potato fries with the sweet butter! The sandwiches? They don't just add a slice of lettuce for decoration, they put on a chunk of lettuce, flavored throughout with a dressing that complements the meat topping. A roast beef sandwich never tasted so good. So next time you host someone from out of town, impress them with Taste!
(5)Cheryl C.
Want a great place for breakfast? Taste ranks high in my book! The menu options are interesting enough to intrigue me and keep me coming back to try new things, healthy enough for my veggie loving daughter, and indulgent enough for my husband who likes his breakfast with all the fixings. A few of our favorites: waffles piled high with fruit, the egg sandwich (how DO they get the egg so fluffy), baked goods, and coffee, coffee, coffee.
(4)Rob S.
Food was tasty and unique. We showed up for brunch and had to wait in line for about 15 minutes. The cheddar biscuits and gravy with two sunny side up eggs was delicious. My wife had the egg sandwich with a Bellini to drink and was impressed. My hazelnut latte was superb. It would be nice to see prices next to the board of specials that are listed. Total cost for brunch for two was a little over $30.
(5)Gary M.
Waited almost an hour for the food to come out. I wish someone had told me up front the wait would be this long. Almost missed my flight. Not sure this service model works when they fall behind.
(1)Christine Z.
I really want to love you, Taste. You're a stone's throw from my crib, but I just keep having meh experiences. I appreciate your local food and innovative menu, but it's just too overwhelming. And your staff is SLOW. Breakfast: I tried the truffle oil & asparagus toast. Couldn't taste anything other than salt. Seriously could rival a bag of salt & vinegar ruffles. Dinner: We were excited to try their dinner menu (a sit down, rather than order at the counter). The waiter rattled off about 25 specials on top of their already massive menu. We landed on their dates appetizer ($9), tartine ($12), and pomme frites ($6). All were ok, but the slow service distracted us from having a positive experience. We were one of three table in the restaurant, but we waited for over an hour for our meal.
(3)Tara Q.
Hey Taste! I'm a fan! Ordered the B.E.L.T with avocado and fresh fruit along with some truffle frites. One word= delish. This whole place had a cool atmosphere and was perfect for a fun business lunch. So many items on the menu, it was hard to choose, but the B.E.L.T totally hit the spot. The only thing I'd say that is a downside is parking. I don't mind parking on the street and walking a bit, but during the lunch hour when it's busy, it's tough. Will definitely visit again! :)
(4)Marisa L.
Food was really good and fresh.Portions are large. You definitely get your money's worth. Customer service was okay. Atmosphere was okay.
(3)Sikandar K.
Had the crispy tilapia tacos and the breaded chicken with bacon. Appetizer was hummus and pita. We sat outside which was lovely. The service was fine but it took a really long time to get our order in. Then it took over 30 mins to get the appetizer. Presentation was really good. The chicken was dry. Food tasted okay but nothing special. Service during the meal wasn't very attentive and it was likely because there were too few wait staff.
(3)Clare L.
Taste is my go to spot for brunch in the Broad Ripple area. Everything I've ever tried has been fantastic - the waffles, biscuits and gravy, breakfast sandwiches, salads, sweet teas, the BALT, the list could go on and on. But as a first timer, or really any timer, you MUST get the pommes frites. The basil aioli they serve with them? Unreal. I could (but shouldn't) eat a whole order of them myself. If you've ever dreamed of having a fruit covered waffle and salty frites in the same meal, this place is for you. Sometimes the service is inconsistent and not overly friendly in my opinion, but thats a small price to pay for the delicious food. I'll be back many a time, Taste!
(5)Stacy J.
Went at dinner service for to split a quick ap and glass of wine... Had one of the starter specials which was basically a buffalo chicken dip served with pita slices. This starter was FANTASTIC... a little spicy, but very tasty... minus the bone that jabbed me in the cheek. Ased the server to offer me a Chardonnay option... he claims his choice is the most popular option (I'm not sure what he chose, don't see the same price point on the menu) and to which I have to agree that is was a very buttery and smooth and great tasting option... but (forgot how pricey their beverages are) was at the highest by the glass price point... wasn't real happy about this!!! BUT... what are ya gonna do!?! Otherwise, great service, was very quick and attentive and even informed us of the time when presented the check (but told us we were welcome to stay as long as we needed) as we needed to scoot out and get to a meeting. LOVE this place... generally amazing food... usually great service... maybe a little high in the price point - I know, if you go and pay... must not be too bad... but I believe I would be here WAY more often if prices were slightly more feasible.
(3)Jason W.
Brunch is the meal for the lazy ambition man, did not wake up early enough for breakfast but still wants to get stuff done before lunch. I think Taste fits this description perfectly. While I was not a huge fan of the counter service and get your own water refills, it provided a unique environment that could meet the needs of the business man enjoying coffee while working on a proposal or the college kid who had too much to drink the night before. Unlike most of the Broad Ripple breakfast places, I have not discover my favorite item. Zest it is the Creme Brulee French Toast. For Cafe Patachou its the Omelet You Can's Refuse. Taste is to be determined. While I am not sure yet, if it can compare to the other local breakfast places I am definitely going to give it a shot.
(4)Jenn M.
The food is incredible, but make sure you allow plenty of time. I've been here several times, and it's definitely a great spot for a leisurely lunch. Today, it was an hour before we got our food (15 minutes to order, which is about average, and 40 minutes after ordering, which seemed long--possibly because we were in a hurry). After about 30 minutes, we inquired and were told our food would be delivered soon. We were also asked if we wanted it delivered boxed up (which didn't really help in our situation). My boyfriend's food arrived about 10 minutes after we first asked. He had to eat quickly so he could leave for work; my food arrived right as he was leaving, so I ate alone. The person who delivered the food offered a brownie for our trouble, which was nice. It was unfortunate that we weren't able to have breakfast together, but the food was great, as always. Just make sure you devote at least 2 hours for your meal.
(4)rachel c.
This is our favorite place to take family & friends for brunch. My husband always gets a waffle and everything i've tried has been wonderful. I'm also a big fan of ordering at the front and then sitting down- then we don't have to wait for our bill at the end.
(5)Tracy M.
Stopped in at Taste today, our first visit, for brunch with my husband, daughter and her friend. The food was delicious, however the service was horrendous to say the least. We went through the line and place our orders 3 sandwiches, 1 Pom frites, 1 salad and 1 oatmeal. Pretty simple items if you ask me right? The Pom frites came out very quickly however it took 45 minutes for us to receive the rest of our orders. Here's where the horrendous part comes in, my husband goes up to the counter after waiting 30 mins and asks how much longer it will be and he is told by the order taker that since we had such a "large order" that they had to put other people ahead of us!!! SERIOUSLY! Then my husband had ordered the B.E.L.T sandwich which came with fruit. He explained to the man that took our order that he was highly allergic to all types of melon and the man assured him that none of the fruit was premixed and that they would make his fruit with just strawberries and bananas. When the sandwich comes out there are 2 huge chunks of watermelon laying against the sandwich. We told the server again that he was allergic to melon and she apologized and said they would remake his order. They bring out the 2nd sandwich with a cup of fruit on the plate and guess what it has cantaloupe and watermelon in it. Correct me if I am wrong but doesn't that come from the melon family!! We send the bowl back and again specifically ask for JUST strawberries and bananas. They finally get it right the 3rd time around. While all of this fruit issue is going on I am still awaiting my Salmon salad to no avail. I finally ask the server show her my receipt and she says "hmmm well you did order that, can I take your receipt back and show the kitchen"!! Finally they bring my salad out. While the food and coffee are delicious def 4-5 stars, you may want to rethink visiting here if you have more than 2 people in your party and definitely make sure NO ONE has any food allergies!!
(3)Allison F.
The BEST pommes frites...and oh the V-8 salad! It's so much better than the actual drink! It makes it okay to splurge on something from the bakery!
(5)DeAnna P.
This is one of those places I forget about, then I go and think -- WHY DON'T I COME HERE MORE OFTEN!?!? The cheddar biscuits and gravy are always a good bet. Most places don't put cheddar on their gravy, but they really should. A couple things that would make it better next time -- more salt and way less dried herbs sprinkled on top. The truffle frites with truffle aioli did not disappoint. Even if the rest of the food was garbage, I still would come back for these. The pear tarte was just moist and sweet enough without being overpowering. It paired well with the pear blueberry champagne cocktail. The muddled blueberries were nice, but I wish they would have strained them. The blueberry skin had a very unpleasant texture. Overall, a solid breakfast spot. Get there early if you can. We arrived just before 9:00 a.m. on a Sunday morning, and it was starting to fill up.
(4)Annissa M.
I cannot believe I hadn't ventured to Taste before now. I think I assumed it was much more expensive than in actuality. The concept is trendy and smart -- upscale food with drink service on you. Cuts down cost for servers and time you wait at the table for your grub. I had the cheddar biscuits and gravy and would order again! The deviled egg was dainty and delicious. Bottomless coffee is always a plus as well! Great place for brunch with friends.
(5)Harrison P.
Spinach salad was on point. Service was slow but not a big deal...Twas a Saturday afternoon anyway.
(4)Danielle S.
Very relaxing atmosphere. You order food at the counter, take the number tag and seat yourself wait for your food. I tried the salad, waffle and a sandwich with truffle oil. Based on my food, I'd say it's safe to order whichever food here. It can't be too bad. I'll give a 4-5 star to their food. This is a good place for Sunday brunch.
(4)Sheldon W.
Made a trip to see some friends in the area - and over the weekend we stopped here. They had their regular orders and seemed super satisfied as they munched away. The pomme frites were really good. The dipping sauce made it. For my meal I got the workx bagel - which was delicious. Piled high with fresh veggies - it was a little difficult to eat - but i wouldn't change a thing about it. Also, had an iced tea. The customer service was great and I'd definitely be back to try something else off of their menu.
(4)Brandi N.
This was my first time here. The cashier suggested the bacon chop (which for the record has no bacon). After a 45 min wait for our food, I was served a massive pork chop covered in sausage gravy with an egg over easy and potatoes. This sounds amazing and I guess it would be if the food had any type of flavor to it. I also didn't really having to try and navigate a rather large menu over the counter and with no prices. To have no servers and over the counter service, I think this place is a tad overpriced. Great food can always make up for slow service and high prices but for me it just wasn't there.
(2)Daniel W.
Update after Taste's response. Edit- thanks for the response to my previous review, Taste...I guess? Again...I'd have to say after several unanswered emails, no interest in actually helping me beyond placating words, you did less than the minimum here...you were emailed, given proof of the incident, and you did nothing until this was posted. Your food harmed me. It cost me loss of time, money, and missed work, not to mention an extraordinary amount of pain. It became clear that I'd have to become litigious (read: take you to court) for you to do anything regarding the damage your food did and I'm just not going to do that. I contacted you multiple times. You had ample opportunity to help me. You chose not to do anything. I shouldn't have to take you to small claims court for you to do the right thing for causing me injury. If you believe ignoring several polite emails and offering no compensation for a medical problem you caused me is the way to go, that's on your head. Enjoy whatever karma it brings you. You don't care or very simply you'd have done the right thing by responding to emails and working with me when you were first presented with the problem. I'm reasonable, as clearly I didn't even bother to go after you as I could have, but it's only fair I have an outlet as until this was posted you wouldn't even engage me. Very simply...if you care...I'll modify an old saying...put your money where my mouth is. I don't need lip service. Enough play on words? Words are just words until they become an action. Your only action was inaction. I do not appreciate being stuck with a $1000+ dental bill due to your lack of caution in the kitchen. I appreciate even less the lack of concern or communication you displayed throughout my multiple attempts to contact you. It's evident what part of the transaction concerns you most, and you've gotten that from me until I was hurt by you...and even a couple times after. I'm sorry though...after your "response" feigning concern/care on my last review...I won't be back.
(2)Madeline M.
Such a disappointing experience. We used to love this place and have had two consequitevly poor visits. Today we waited 50 minutes for our meal for the two of us. The wait staff did not check on us and did not clean off our dirty plates despite walking by our table at least 20 times in our hour and a half there. We got what we usually get and it was extremely different tasting from usual, very bland. I'm not sure what's happening to this place. For $35 and almost an hour wait we should have expected a superb meal. At one point we did receive superb meals and service here. The whole experience mixed with a previously negative visit will unfortunately ensure we won't be back to what used to be one of our favorite brunch spots. For us, they've lost it.
(1)Libby H.
Employees are very nice Atmosphere is chic yet cozy. Love how there is a water station with orange option. Outdoors seating is nice as well. The food looks like it's straight out of a magazine every time. Can you say instagram?
(4)Jenny S.
So relieved to finally find a brunch place where there is no 30 minute wait between that cup of coffee or morning beer. Great blend of breakfast and brunch dishes as well as desserts! A unique, cute brunch place with good food for a reasonable price. Just walk in and place your order and grab a seat. Fast service and delicious breakfast! Love the spicy sour cream... It's definitely a must on any burrito or savory dish!
(4)Tim W.
The good Yelp reviews here are quite accurate. Love it!
(5)Humming H.
Amazing! I've been here twice as an out-of-towner. At first I thought it was overpriced but then portions were huge! I've had the omelette with asparagus on one occasion and the breakfast sandwich with basil aioli and bacon on my second trip. Both options were delicious! Their baked goods are very tasty as well.
(5)Tamara Q.
I love taste for breakfast. It's a great place to get waffles and omelets to share, or just enjoy a cup of coffee and pastries. It's open and welcoming and has a great feel to it. Coming on weekdays are the best because there is no line and no wait for seating.
(5)Robert N.
This is my wife's and my favorite spot for brunch, and is one of my favorite restaurants in Indianapolis. The food is always fantastic and artfully presented. do yourself a favor and try the chorizo breakfast burrito.
(5)YoungJin C.
Great place. Tuesday lunch, it wasn't a rush hour but there were some other people. We read the reviews and decided to hit it up! It didn't let us down. We were beat from getting some things done in the morning but the food really cheered us up. The truffle frites were pretty good. I just didn't have the stomach to eat it all! (what a shame! but my boyfriend finished it for me) We loved all the food we ordered, including cappucino and hot cocoa. They were pretty quick with the food, and the food was always hot when it arrived. The drinks really were great. We had a chill time, where we weren't constantly feelings like we had to get out. Everyone was their own pace. Super friendly staff. When we were ordering he were introducing some specials for the day, which we didn't get unfortunately because we already had our minds set but regardless, it was really nice of him! The portions were reasonable, and honestly we've over-stuffed ourselves (being from Chicago, we get smaller portions for the same price!) I definitely recommend this place. I don't have a car but I'd ride 1 hour bus ride to get this again.
(4)Alan R.
Lots of food choices on the menu. It all taste great. (Pun intended). The sitting area is small considering the amount of people that come thru.
(4)Trena R.
I like about every food option set before me, so walking in and seeing an amazing-looking menu board of soooo many yummy choices. It didn't help that my lunch mate said "it's all really good." So, I eenie-meenie-miney-mo'd and ended up with a lovely turkey sandwich from the daily specials. We sat outside and enjoyed the sunshine. The tables filled up, but it never felt packed or without privacy. The food was served up quickly and was served with just the right amount of conversation. My dining partner knows the owners and was able to share part of their story - how they planned to hang in Indy for a year on their way to foodier markets, but fell in love with the community and put down roots (no pun intended) to bring their fresh feasts to hungry Hoosiers. I love the story. I love the food. In fact, we now have a standing date... now, to start thinking about what to order next.
(5)Elizabeth P.
Moving back to Broad Ripple was exciting for so many different reasons, and about 75% of those reasons were the restaurant scene. I couldn't wait to try every one I hadn't before and Taste was first on the list! I stopped in with my partner in crime for brunch on a Saturday around 11 and let me tell you, it was PACKED! The line was to the door and people were still coming. Now, granted this was the first really nice day in a while, but I get the feeling that this is a regular occurrence, and after I got my meal, I totally understood why. We went for some frites basil aoli as a starter and as a french fry lover, I will stand by these babies as the best I've ever had :) For our main dish, we shared the waffle special and the Biscuits and Gravy Special. They were both delicious, the fruit on the waffle was so great, not soggy in the least and just pure crunchy goodness. For the price, I think it was good, but it's not someplace I will be dropping in weekly for a bite, but it will definitely be a little treat when I can get there!
(4)Corey L.
I just don't get the hype that surrounds Taste. I went for Sunday brunch for the second time and both times have left feeling disappointed. We got there at 12:30pm and luckily did not have to wait in line. What bothers me the most about their menu and ordering at the counter is that a huge part of their menu are their daily specials, none of which have listed prices. I ordered the egg special which included over-easy eggs, seasonal vegetables, and gravy over biscuits and hash browns. I'm not a huge fan of runny eggs so I asked the cashier if the egg type can be changed (it cannot be on specials). But I was shocked when paying to find out the egg special alone was over $16! Add coffee and the expected tip and you are paying a pretty penny for a large plate of greasy, average brunch food. I've never seen a small plate of food come out here, but I still don't think that justifies the high prices for an "order at the counter," neighborhood brunch spot. I can't speak to their dinner but probably won't be attempting brunch again anytime soon.
(2)Chelsea K.
I was surprised by how good the food was. We went on a Saturday and I got the breakfast sandwich because breakfast is served all day on the weekends. It was very good and quite large. All of my other friends were very satisfied with their meals. The lunch menu is mostly salads and sandwiches which isn't that appealing to me. However, they have a lot of daily specials. The main draw back to this place is the ordering process. You wait in line to order and the menu is right up at the counter. It's a very large menu with many daily specials. It can go quite slow if you get there in a rush and everybody needs to read over the menu. There also isn't much seating for parties over 4. We were a party of 6 and initially were going to squeeze in at a table, but then a larger area opened up. Servers were friendly. However it seemed that the person taking orders had messed something up right before we got to the counter and the manager reprimanded him right in front of us. That was a little awkward and unprofessional. Overall it was a good experience and I will definitely go back.
(4)Colin G.
Where wealthy Indy comes to play. Seriously, the crowd here reminded me of the type I used to encounter while grudgingly living in Atlanta. But their money is not to be kept: this place is on the pricey side. $8 gets you a sandwich with no side. Sides include pommes frites (Belgians would faint at what they call "pommes frites" in Broad Ripple, but this is what the menu says), truffle fries, and a variety of other little dollops for $4-10 (the truffle fries on the higher end of that). I came on Record Store Day, hitting the very late end of the breakfast rush. Those breakfasts looked very good, particularly the Belgian waffles. They had a number of scramblers that were written in colored marker on a white board over the counter, labelled "Egg Dishes." Maybe they change a lot. The interior seems to be geared toward being a large group restaurant. Most of the tables are the large, half-circle types that seat as many as ten and require lots of awkward sliding and winding up uncomfortably close to someone who you don't know very well or dislike. There were only a select few tables that allowed for less than five. I guess you could share, but I don't know that the crowd here would be down with that. The setup is what is referred to as "fast casual," where there are tables to sit at and the food is brought to you via a plastic number you display, but you order at a counter and are responsible for getting your own water, silverware, napkins, etc. "Fast" is not really the word here. My little sandwich took a good twenty minutes to come out. They were a little busy, but it seemed a little lengthy for a cold sandwich. The sandwich ended up being more like a muffaletta than anything. I'm glad they didn't call it a "muffaletta" though, because that would have given me something else to complain about. I liked the bread, but the meat was nothing really special. The olive spread dominated everything with saltiness and the aioli, which I only got a sense of the consistency of, was totally lost. Instead of a $5 side, I ordered a $1.75 piece of their strawberry tart. That's the thing that really struck me about this place: their meals are pricey, but their desserts - which all appeared to be house-made - are definitely on the cheap side. And, shazam, what a strawberry tart! One of the better dessert items I've had in the city and definitely one of the best strawberry tarts I've ever had (not that I order this that much). It wasn't a small piece either. I was so impressed with this little piece of strawberry goodness, that I had to capture it via bad cell phone photography. So I would go back for the desserts, which get the 5* here, but I would eat something else first.
(4)Tamara D.
Surprised that we didn't love it. The coffee was good, the food not really. My husband had the BELT and describes it as horribly disappointing. He came home and ate a bowl of cereal. The mayo mixture was unpleasant in flavor and quantity. I had the quiche of the day. The egg mixture was very rich, custard like. There are too many other great options in the area. We will not go back.
(2)Jammy S.
5 stars all over the damn place. One of the best meals I've had in the last year. Four of us visited for their 'new' dinner service on a Thursday night. We were concerned we made a mistake as there was only one other couple in the restaurant, but as we progress through our meal the entire place filled up. We ordered two dishes per person, with an extra order of chipotle pomme fritz for good measure. Three beers on tap, several in bottles. The food was absolutely stellar. Consistently beautiful presentation, great varied flavors, and very courteous service. We'll be going back. -------- About those dishes. Fresh Mozzarella Tartine - Great soft moz on crisped open face bread. Simple but very tasty. Tortellini with kalamata olives - it's cold pasta... how good can it be? It can be awesome. Perfectly cooked. Basil Aioli Pomme Fritz & Chipolte Pomme Fritz - Very well cooked. The Aioli ones were superb. The chipolte ones were overpowering, very spicy and killed your palate for more delicate food. I'd skip them unless you were just having beer or other extremely spicy dishes. Smoked Salmon Tartine - Best dish of the evening. Crispy bread layered with smoked salmon, thin sliced cucumber, capers, olive oil & some garnish. Beautiful presentation and just as good in your mouth. Fish Tacos - Runner up for best dish of the evening. Definitely the largest, easy to share. 3 beautifully crisped fish fillets, wonderful side presentations, I'd eat this over and over again. Creamy Polenta - Sensual and smooth, great flavor. A wonderful side for something crispy. Warm goat cheese dip - very tasty. crispy flat bread served with goat cheese in a drizzle of olive oil. Poached Salmon over greens - Sooo good. Very delicate and savory. I was worried about what poached salmon would be like, normally preferring it raw or seared. My fears were alleviated one I tasted it. The presentation was incredibly playful and very nice.
(5)Mel V.
This is one of my favorite restaurants in Indy. I am SO sad that I discovered it a month before I moved to Charlotte. The food is AWESOME. The BALT was fantastic, the frittes and basil aioli...ohhh my! Could NOT have been happier with my order. Very helpful staff, as well. Go. Trust me on this one.
(5)JD S.
First, the restaurant's redeeming qualities come out in their dinner menu. I do enjoy visiting for dinner. On the flip side, my two stars come from my breakfast and brunch experiences. I personally don't enjoy waiting to order, waiting for a table to open and then waiting on myself when my coffee cup is empty. This only works when I feel like I'm paying for memorable food but most often I feel like I'm paying to wait. I now go to other surrounding breakfast establishments and enjoy the same quality of food while I'm waited on by friendly folks. I would also like to see Taste connect with some local food vendors. If you're going to be a "trendy restaurant," why not embrace local food trends? Just an idea.
(2)M B.
the food is good but one of the workers here really ruined my dining experience. He had a blonde ponytail. He didn't know anything about he menu and also gave me an attitude when I placed my order. he treated me like scum. I very much regret tipping him. This place is way too crowded and way too understaffed. a small brunette bus girl was truly the standout star. she was helpful and prompt despite her coworker's laissez faire attitude.
(2)David O.
We hadn't eaten at Taste for a while, and this morning at brunch we were reminded why. The food is tasty, but the lack of organization there makes the service terrible and the experience disappointing and not worth the time and prices. Here's a few examples. We sat a dirty table and couldn't get anyone to clean it or even a towel to clean it ourselves. The restaurant was only about ¾ full but there were no napkins or silverware out. And that was the entire 30 minutes we waited for our food to show up. I managed to score 2 of the last 3 forks, but was halfway through my truffle egg toast, before I could get a knife. They brought the wrong side to our friends order and argued with him before fixing it. After we were finished I had stacked our plates and silverware to tidy up the table because the staff rarely bus anything. While we were finishing our conversation one staff asked our friend if he could clear his plate, but left ours right on the table even though they were already ready to pick up with one hand and take to the kitchen?! One last note, I paid $3.50 for freshly squeezed orange juice, and watched the staff pour it from a store bought jug!! Taste is appropriately named because the taste of the food is the only good thing about this restaurant.
(2)J S.
DO NOT ask them to leave the ham off of your egg scramble! You are not allowed. But you are allowed to have plain scrambled eggs with nothing on it. If you would really like the egg scramble with other ingredients, you may order the omelet and the cashier will ask them to scramble it for you. Got that? And they will charge you extra for not putting the ham on it. Wake up Taste Cafe! Overpriced, terrible service, hard- to-read menu, slow. Save your money and go to Patachou or Good Morning Mama's and be waited on by people who seem to care about their customers. I give them one star because the atmosphere is AWESOME!
(1)Samantha H.
I will definitely be returning to try some other menu items. On this, my first visit, I was very impressed. There were a lot of little things that made the experience great for me. One is that you get your own water from some pitchers infused with lemon, orange and grapfruit. It tastes so refreshing and I drink so much water that there is never any way a server can keep up with me. Also at this little station is Sriracha hot sauce which is a favorite of mine (to put it extremely mildly). Out food came out really fast. Me and the bf got an omelette with goat cheese, spinach, and tomatoes as well as the southwest burrito. We had pretty different opinions about both dishes. I thought that the omelette was fantastic but I am a sucker for goat cheese. The bf just thought it was ok and really was put off by how smooth the egg was and thought that it had no taste. We agreed that the potatoes that came with the omelette are the best side of diced potatoes we have ever had. They had some sort of herb on them and they were cooked perfectly. Both of us didn't like the cheddar biscuit at all. It was hard and dry. I really really liked the burrito. It had a little spice and black beans, avocado and egg. The tortilla was very well done too. The bf didn't like it very much though and said it was too spicy and didn't have any other flavor. I would definitely give this place five stars for everything but food. But the food was more of 4-star worthy and also I try not to give 5 stars unless I have been to a place more than once. So maybe 5 stars next time!
(4)Bill S.
"We served you the wrong salad, but since you ate it, we are upcharging you for it," the server announced upon bringing my bill. "But it's only $2 more," she continued. I ordered french fries with dill sauce and the garden salad. They brought me the vegetable salad by mistake. I ate it (my mistake--according to them). Did I forget to mention $11 for a glass of not-very- good (but very over-priced) red wine? Yes, the fries with dill sauce were excellent--but hardly worth a 2 hour wait. The service was somewhat marginal--I asked how much the specials were to no avail. Although it was not very busy, our group was told we were too loud. Yes, the vegetable salad that I didn't order (that looked to me like a garden salad) was very good. But I have not experienced such glacially slow service and then asked to pay for their mistake!
(2)Rudy L.
Great ambience and solid food. They have a great selection made to order food. Professional staff and amazing service.
(4)Christie M.
Yum yum yum! Everything was so yummy!! From the many sandwiches to the frites! Oh the frites! Sweet potatoes frites... Has a spicy dip. Truffle frites so aromatic and great little dipping sauce too! Also ordered the Spanish latte hoping it'll be like my cafe con leche from Miami. Very yummy. Ok let's just say I'll come back again... Just for the frites! Lol so good!
(5)Josh R.
I enjoyed the food here. It is very good indeed. If you are in the broad ripple area around breakfast time then give it a try. Although they have some very stiff competition in the area that I might choose over them, but I was certainly not disappointed in my experience here. Lots of good things to choose from plus a bunch of excellent treats to take with you.
(4)Beth B.
Uggghh...It hurts to write this review. Honestly, I've put it off forever and ever. I've been back in Indianapolis for about three years and have been to Taste three times. I love the location. I love the look of the place. I love that it has a great outdoor dining area. I love the self serve coffee. I'm not bothered by waiting in line to order. What don't I care for? The food. As I said, it hurts to say that, because in theory all of the dishes sound great. They just NEVER live up to my expectation. Trip 1. Lox and Bagel. Okay, can't really go wrong there. SO, I know I'll be back to try something a little more outside the "lox" Trip 2. Truffle toast. Some may think differently but you CAN have too much truffle oil. Oh, so, too much truffle oil. The dish could have benefited from some acid also to cut the richness of the cheese and OILLLLL. Trip 3. The special...sliced ribeye over scrambled eggs with morney sauce. That sound great right? So, the steak was incredibly tough and tasted like soap. Perhaps they'd just washed the cutting board that they sliced the steak on? Dish two was my companions B&G. The biscuits were terrible. Hard as rocks and tasteless as one as well. The gravy couldn't resurrect those biscuits. Poor biscuits. I might go back for another try. Review to follow if I make it there...
(2)Ayana L.
I absolutely adore Taste. I can't decide if it's better at brunch/lunch or dinner on Wednesday and Thursday nights. The chicken curry sandwich and pommes frites are absolute hits. Sweet potato fries are also delicious! At dinner, I go to the tacos. Both the fish and pork tacos are amazing. The only possible downside is that the service can be a little slow sometimes (especially at dinner)! However, I would recommend Taste to everyone and it's one of my "must go to" Indianapolis restaurants when I'm home from college! Amazing!
(4)Sarah F.
I will have dreams about that waffle during the long winter nights ahead -- a heavenly fluffcake piled high with strawberry, banana, blueberry, almond slivers, and powdered sugar. Mmmmmmm I want to go back for the bread pudding, trifle, chocolate cheesecake, and just about everything in the dessert case. For this, I shall hang on to my gym membership. Hubbard & Cravens coffee, too!
(4)Terry M.
Wow, so everyone said this was the place to go. Never again. Over-priced and disorganised. $36.00 for omelet, oatmeal, sweet potatoes fries, sweet roll and coffee. Omelet was runny...oatmeal feast less and service was half ass backwards. Can get the same thing anywhere else for 1/2 the price.
(1)Emily M.
This is one of my favorite places for lunch. I'm not sure how they do it, but everything just tastes so good. I basically order a turkey sandwich with fries but what I get is the best turkey sandwich I have ever eaten and the best fries with dip I have ever eaten. The last dip that came with my fries was Asian inspired. It hit on almost all of the tastes. Someone behind the scenes knows his or her stuff.
(5)Victoria N.
Do not get the toast egg truffle !!! It made me feel sick right after eating it. The service was also slow.
(2)Brooke S.
Taste was a delightful experience. More because of the day and the people I was with but I think I would go again and give it another chance. I ordered the tartine which was just about the most expensive thing on the menu and as we were waiting for our other friends to get there we were unpleasantly asked to get up for other ppl due to the over capacity. I truly think it needs to be a Sit down restaurant but for a but of redemption the coffee was wonderful along with the pomme frites and the egg sandwich which was light and delish !
(4)Jim X.
Unique, original, and contemporary. Taste Cafe & Marketplace is a true American eatery. High quality food, an inviting atmosphere, and excellent service will be sure to please. A great place to go on a casual date or just lunch with a good friend. I'd recommend the salmon sandwich. Seasoned salmon, mixed greens, and house mayo atop a toasted baguette bun served with a side of fresh pickles. Pair it with their signature pommes frites which are topped with kosher salt, cracked pepper, and basil aioli and you have yourself a real winner. 4 if not 4.5 stars.
(4)Mike M.
I was very optimistic about this place upon entering and looking over the menu, the atmosphere was fun and the food looked good! The group behind us in line seemed like they had been there quite a few times as they knew the protocol and what to get. After ordering and finding a seat we happen to be next to the group behind us! That group promptly got their food within 15 minutes of sitting down... So we were pretty excited that we should be getting our food any minute. That was NOT the case. After 40 minutes watching the table next to us eat their entire meal we asked about our food... A bus boy assured us that he "saw our ticket up there" and we had nothing to worry about. After another 15 minutes another employee came out and told us that our meal would be out in less than 5 minutes, as she promptly cleaned up the empty plates from the group next to us who were behind us in line. 5 minutes goes by... Still no food. And then it finally comes out, as the group next to us is getting up to leave. Now, we are finally relieved to have our food in front of us, and we begin eating. The first bite I take of my omelette is quite off putting, the eggs were runny and with each bite the glaring inconsistencies in this dish became more evident... The potatoes that came with it were the only redeeming quality of this meal. Even the biscuit tasted like I was eating straight flour... Oh and these people have the audacity to charge you an arm and a leg for this subpar food.
(1)Diane E.
Yay! I'm a fan :-) This was my first trip to Taste Cafe. I was lunching with my daughter today and she suggested we come here. Yummmmm!!!! She had the V-8 salad with hot tea and I had the Trio Specialty of Salad plate with Curry Chicken Salad, Roasted Beet, and Tortellini. We also ordered a side of the Pomme Frites...our sinful indulgence :-) Place was pretty crowded during the noon hour and parking was a pain, but since my daughter and I knew exactly what we wanted ahead of time, she grabbed a table and I ordered for us. The prices were very reasonable for lunch...about $20 for the two of us. My daughter and her husband have been here for dinner but say it is pricey, so I probably will stick to their lunch menu. Next time, I'd like to try one of their sandwiches.
(4)Megan M.
If you only get one thing here, it should be the pommes frites with the basil aoli. Taste offers some unique combinations so be sure to check out the specials. The ingredients are fresh and of high quality. Some of my favorites * Southwest Burrito with chorizo - it's got a really nice kick to it * c.b. & g. - cheddar biscuits with sausage gravy. A breakfast classic * Curried chicken salad sammich - it has a soft sweetness to it that is a nice change from the norm * Roasted turkey and smoked bacon - be sure to get this on the wheat baguette. I've only had one thing that was a disappointment and the was the truffled egg toast. Some things to note. The line can be very long at times and moves at a moderate pace. Its a leisurely brunch location so if you are looking to get in and out this place isn't for you.
(4)Grace N.
This is one of my favorite go to places. The menu has plenty to offer. Seating can be limited on the weekend but well worth the wait. Ordering is easy line styled. The waffles are eccellent. The mint tea is one of my staples along w several sandwiches to choose from. The staff are very pleasant also. This place can be busy so a wait usually a standard part of the experience; because it is popular.
(4)Jennifer S.
I always enjoy the Taste experience. It's relaxed and just down right good. We ordered the special waffle topped with delicious seasonal fruit, v8 salad with salmon and our regular must have with anything - sharing the frites (cause they're just that good) I love sitting outside and just taking in the SoBro vibe. Everything on the menu either looks really good or taste good. My only negative is I don't like the line you have to wait in to order; it can take a while sometimes. hopefully that will improve one day, but the food and atmosphere are worth the wait!
(4)Rob G.
simply the best. fresh, yummy, good prices. i love everything about this place. rare roast beef sandwich, the "works" bagel and their coffee and water are the best.
(5)Lorand M.
Food maybe fine..but... Each time I have been cajoled into going.....the service has been rude to the point of being aggressive and challenging. Not serving an item that was ordered....putting it on the check...and then telling your 40 something customer that he had eaten it....is outrageous. I also have found the person taking the order to be rude and hurried...there was no-one in line behind us...thus no need to rush my date....and to assume the young women was my daughter....and then sneer in a judgmental and condescending manner is inexcusable.
(1)Carl B.
The best frites in Indy. While Brugge may be a close second because of the dips, the fries at Taste are consistently amazing. Taste always has a long list of daily specials, so even if you are tired of the regular menu (how on earth could that be?) there is always something fresh. My latest visit was met with a recommendation for the special waffle of the day. It came topped with cinnamon, berries and bananas. While the waffle itself was a hair shy of one from Maxines, the entire combination was sinfully amazing. Most of my visits have come during the lunch hour. The prosciutto sandwich and curry chicken salad sandwich come with my highest recommendation. It's also hard not to get one of their delicious deserts, as you have to wait in line right next to them for a few minutes while you contemplate your order. All in all, Taste is one of my favorite spots in Indy. Check it out!
(5)John W.
Really fun place,I like the style, large menu, easy access to as much coffee and water as you'd like, well seasoned fries. Don't like the pricing as much. If I'm paying $8-12 for a sandwich I'd like the fries or chips to come with, not for an extra $4-5. However, they were really good! Still like Brugge and HopCat fries more.
(3)Tom B.
Yeah - this is one of those hyped-up places where the food is truly great, but you have to go through a lot just to get it. We arrived at precisely noon on Sunday, August 24th 2014. The line was out the door, but we waited. We spent about 30 minutes in line until we finally advanced far enough to place our order. After ordering, it took another 25 minutes for our food to arrive, so about an hour wait in total. The noise level inside was off the charts, between the crowd and the music blaring over the ceiling speakers. Had to clean off our own table since no one was cleaning them off for us. Great food, but I'm not sure what all the hype is for. My blood pressure rose quite a bit during this experience.
(2)Veronica R.
This place is not only yummy but healthy! I love it! Special when to get to sit outside in a beautiful day!
(4)Sonya A.
That's the thing when there are so many fantastic brunch places, competition is fierce. Sadly we were not overly impressed with Taste. The decor was great, the menu was overwhelming. The condiment/water/coffee island was convenient, the food was bland. The location, ideal, the service, lacking. A-OK,sure, but for the price I have better options. Food: 3/5 Service: 3/5 Location: 4/5
(3)Laura B.
After hearing rave reviews about this place and having it on my wish list for a while, we decided to head there on a Saturday for brunch/lunch. If you've never been, I recommend looking at the menu online, as it can be overwhelming walking in, standing in line and having to order from menu boards hanging behind the register counter. I will echo other reviews and recommend that Taste adds prices to the specials on the handwritten board. There were too many specials listed to count and none of them showed a price. Good luck finding a table on a busy day. I was surprised that we were able to find a table fairly quickly, since it seemed busy and the dining area is small. Note that you need to get your own silverware and napkins, along with your own coffee and water. As far as the food goes, everything was very good and the ingredients were very fresh. I got the BALT and pomme frites with basil aioli. My daughter got the deluxe fruit bowl (bananas, grapes, berries, ruby red grapefruit, pomegranate seeds) and granola parfait. My boyfriend got some kind of egg special (can't remember the name but it had veggies and biscuits, along with eggs). I found it odd that our food came out at separate times, all a few minutes apart. First the pomme frites, then the fruit and granola. My sandwich was next and my BF had to wait a few more minutes before his plate arrived. Everyone got water and our bill was $43, which I think was overpriced. Another thing worth mentioning is that all of their water had a fruit or herbal infusion. Might not be desired for someone who doesn't like that kind of stuff. I would go back to Taste, but it would not be a regular restaurant I'd frequent. I really think it's overpriced.
(3)Maria L.
Very delicious for brunch. The truffle egg toast is my favorite! Their pomme frites and B/G are also good.
(5)Olive D.
What can I say about Taste that isn't already on here! Taste is amazing and full of fresh food and new ideas. The pomme frites are amazing but don't try to eat them by yourself. They can probably feed three people an order! This is one of my favorite places to eat by myself. Some of my favorites are the chicken salad, Cobb salad, and my ever classic go-to, the cheesy biscuits and gravy with eggs on top. That meal is one to make you want an afternoon nap! Never tried the desserts but I know I'll be back. Also, if you want a mimosa or Bloody Mary with brunch, careful, you'll pay for it. Other than that, this place has deserved its credit and I love it!
(5)Elizabeth B.
The food in no way made up for the insane wait and the fact that three different servers came to our table and had no idea what they were suppose to be bringing us... No ma'am I did not order the egg sandwich but since I've been here almost an hour sure I'll take it... No worth over $40 for a piece of toast two coffees and bacon Nope nope nope
(2)Meghan H.
Wonderful food and great location and atmosphere. Never had a bad meal here. Friendly and professional staff.
(5)Wil A.
This is an update to my previous review - I ate at Taste yesterday for brunch. Our food was okay, however for $12 for a breakfast wrap and coffee I expect more! The downfall came later in the afternoon. Not only myself, but another member of my group experienced some significant bowel troubles. This wasn't a pleasant experience. I'll spare you the details. I find this particularly troubling because I've dined there 4-5 times now, and each time it's been slightly less enjoyable, especially this last visit. Their menu and plethora of unique options are great, but the execution just isn't there. Admittedly, I'm not sure how this became such a 180 from my last review, but it has, take note.
(1)Eric K.
I've been to Taste a number of times, and this time was the worst. God, what a disaster. I ordered the pulled pork sandwich and was told they don't have a pulled pork sandwich. I said it's on the menu board. The server was confused so I pointed at it and said pulled pork sandwich. The server stared at the menu board and said they have a pulled pork omelet. I said, no, the 8th item down, pulled pork sandwich. He said oh I didn't know we had that. Food is brought out, ironically by the same guy who puts the plate in front of me and says pulled pork sandwich and turns and leaves. Sitting in front of me is the pulled pork omelet. So I take it back up to the counter and say, this isn't a sandwich. I'm asked if I ordered a sandwich. Apparently no one there knows they have a pulled pork sandwich on the menu. So they say they'll make one right away. The sandwich is finally brought out, not on a plate, but on a tiny 5 inch x 5 inch wood plank. Apparently they didn't have any plates left. Sigh. I take a bite and O!M!G! it is salty. Not slightly over salted, but you're-a-jerk-for-pointing-out-how-clueless-we-Âare-so-we-are-going-to-pour-half-a-salt-shaker-on-Âyour-sandwich kinda salty. Bleh!!!! Needless to say, we won't be going back for a very long time. My suggestion? Head north on college for 5 minutes and you'll be at the Northside Social's Kitchenette restaurant which has consistently better food.
(1)Courtney B.
Quick, tasty, and delicious. I have yet to be disappointed with breakfast or lunch items.
(5)Leah W.
This place has become a favorite for my family and me. Very welcoming staff makes us feel right at home. The food is amazing! I get the roast beef for lunch and my mom always gets the salmon salad (special). They have great cocktails now on Saturday and Sunday!
(5)Abby P.
Great food, but I don't love the atmosphere. I'm not a huge fan of counter service, but if that's your style this place has fantastic food. The truffle egg toast is decadent and divine, but I opt out of going, often because of the style of restaurant.
(3)Sofia V.
I don't think that I could ever say enough about Taste. My mom and I found this delicious hotspot two years ago and have been obsessed ever since. Where to even begin? As a fries fanatic you cannot get better than Taste's pomme frittes. Made hot and fresh to order these perfectly seasoned suckers with coarse salt and served with a basil aioli sauce will have your mouth watering the moment they are placed in front of you. What I love most about the food is how light everything is. I have tried numerous dishes but my favorite is still the prosciutto and caprese sandwich. Everything is fresh. Fresh mozzarella, fresh greens, fresh tomatoes and best of all a freshly made vinaigrette that adds a nice kick to the sandwich. This is the perfect light, but filling, meal that will leave you satisfied and happy that you just filled your tummy with so many good ingredients. On top of that, my mom and I love to treat ourselves to one of their many freshly baked desserts. I have tried everything from their tangy lemon squares to their mouth watering peach cobbler. No matter the dish it tastes as if my grandma was in the kitchen whipping everything up. You cannot get more homemade tasting than that! On top of everything the atmosphere is chic and trendy. You order at the counter making it a great meeting spot. The sleek wood tables that seat multiple parties make this restaurant very casual and open. There are also cozy booths if you want to hide away, and a great outdoor space in the front. Although Taste is always crowded I have miraculously never not found a table.
(5)Sal W.
Excellent breakfast & lunch place. Their "breakfast sandwich" is amazing, has a fantastic pesto sauce. Love their coffee and delicious desserts. Tons of choices and lots of local ingredients. Omelettes are tasty and so are the breakfast drinks- mimosas, bellinis, bloody Marys. At lunch, their pomme frites come with another amazing pesto dipping sauce. The chicken salad sandwich is delicious and comes on perfectly crusty-yet-soft wheat bread and a side of pickles that are tasty and unlike any I've ever had. They also serve my favorite cider, Stella Artois Cidre. There is always a huge wait in the morning and seating is competitive, yet always manages to work out. They could stand to double their space or use their evening bar area next door for seating. But the lines move along well and the food is prompt. Serving sizes are very good my husband and I always split lunch or breakfast with an extra side.
(5)Jeff R.
First time in after reading they were named a "Top 25 Local Restaurant" by Visit Indy. The decor didn't blow my mind, but the food did the job. The frites in truffle oil and chorizo with dates in sauce started the party and were both excellent, but the bacon chop entree was the star. This unique cut of pork, coated with tomatoes and rosemary in a magical sauce, seemed like an overwhelming portion upon arrival. Then I crushed it. It was so juicy and succulent I couldn't control myself. For a place I considered a lunch spot (out of my own ignorance) this was one of the better dinners I've had in the city. I could go on about the spot-on martini, the bread pudding, and the charming service but....bacon chop. Mmmmm.
(4)NunYa B.
Upon recommendation from a local I decided to check this place out. Of course I skimmed through yelp prior to heading out and was excited based on the overwhelming positive reviews. They have an array of eye pleasing pastries and desserts as you walk up to order. Decided to try their tuna sandwich and two desserts. While the tuna sandwich looked esthetically pleasing, the flavors were disappointing. Not exactly sure what all was in the sandwich but something gave it an unappetizing bitter taste. Not much of a dessert person, and so my review is somewhat biased from that perspective. Having said that, if you're looking for something to send your blood sugars off the scale you'll find it here. Definitely too sweet for my taste buds. I would give this place a second try if back in town. Service was good and friendly. Parking is a little tricky. Setting was chill. Sandwich, tea, plus two desserts = 19 bucks.
(3)Neesha M.
I've probably been to Taste 30+ times. I love the place and have been a patron since it first opened as the smaller, brunch/breakfast/lunch only space on College. What caught me from the start was their dedication to exceptional ingredients and well-made, flavorful food. They don't disappoint. They've since expanded and added dinner a few nights a week. The meals I have had are 95% of time better than I could ask for. The few times things haven't been perfect, I get corrected. For the exceptional quality and consistency, Taste gets 5 stars from me. It's my go-to for a reliably great meal in Indy. Personally, I think Taste has been part of the push towards better quality, better prepared food in Indy.
(5)Eric N.
What a classy eatery. Taste is a SoBro fixture that I wish many years of faithful patronage for their creative platings, ambitious recipes, and sexy style. I just feel better about myself eating at this place. Which is ironic, considering the calories I'm so graciously consuming. Wonderful service and environment, chic interior, on and on and on. Taste rules.
(4)Jenifer G.
I had the best maybe 30 minutes just relaxing at Taste today. I use my quest for bread pudding to lead me to new places in various cities. They were closing for lunch in 10 minutes but I was able to order - oh, the desserts! - and some food to get it started. The ambiance is lovely and one of the waiters aspires to be an internet DJ and he was playing great old music. The curried chicken was good and the pommes frites were fantabulous. The pot du creme was delish, though it could be shared with its richness. The bread pudding was just ok. It isn't sweet and the chocolate sauce didn't make it much better. I also ordered (yes, I told you I liked dessert - and I didn't eat them all right then) the chocolate pecan tart. I think she gave me the wrong thing and after all that chocolate, I'm glad I got whatever this other thing is to finish my foray into the gourmet. It's also ok, not outstanding.
(4)Pamela H.
Great, local breakfast and lunch. Haven't tried their dinner, but heard it is $$$. Definitely try the pomme frites! The special waffle so also a great bfast choice. Might have to wait in line for a bit on the weekend.
(4)Art V.
What a wonderful and refreshing restaurant. Atmosphere: Trendy, welcoming, bamboo sticks line the booths. Music is relaxing. Food: I ordered the Rare Roast Beef Sandwich with the pomme frites which was recommended to me by one of the staff behind the counter. It was $7.95 for the sandwich and $4.50 for the fries. The roast beef sandwich was wonderful. They gave a healthy portion of roast beef and it was topped with tomatoes, spinach, and balsamic vinaigrette salad dressing (and sliced pickles on the side). It came with no sides whatsoever. Those are ordered separately. The Pomme Frites had garlic salt and cilantro on them, and it came with a very tasty dipping sauce that consisted of garlic, cilantro, mayonnaise, butter, and other ingredients. Just fantastic. Staff: Mostly friendly and helpful, save for one jaded waiter. While I was reading the menu board, a waiter was about to pass by and said "excuse me" in a low tone. I was concentrated on the menu board and his low volume "excuse me" registered with me about 2 seconds after he said it. I moved out of the way at the last second and as he passed by, he muttered "or not." This waiter was a Caucasian male, mid to late 30's or early 40's, 5'10", skinny, blue eyes, brown curly hair just above his shoulders with a receding hairline. Everyone gets agitated at times and it's understandable. He was probably in a rush, but for my first experience here it left a slightly bad taste in my mouth. And for a $19 lunch including tip, I'd expect a bit better customer service. Overall: Taste Cafe was an overall great dining experience. It's on the expensive side as far as lunch goes, but if you can swing it, it's a great meal. Everything was fresh. Had it not been for that waiter, I would have given this place 5 stars.
(4)Adria C.
Taste was one of the first restaurants in the hood to focus on quality tasting food and fresh ingredients, hence the name. Every time I am in town for a visit I try to stop by. Today I even got to meet the owner Deidra and despite being busy running orders, she made time for a brief chat. I can't recall there ever being a dish I did not like. I especially enjoy their crisp waffles piled high with fruit and fresh brewed iced tea. The ambiance is warm, the noise level is low, and patio seating is available. I also appreciate the set up...customers order and pay at the counter first snd then take a seat to await servers with the mouth-watering food. I hope Taste is around for many years to come.
(5)Alex H.
great the first time but second time the breakfast burrito was just ok
(3)Kendra W.
SOOO GREAT!!! really good twist on normal food.. i always feel healthy after i eat here!! lots of vegetables and fresh ingredients incorporated in the meals.. lots of options.. free water with fruit in it!!
(5)P B.
After waiting at least thirty minutes, we finally got our food, and I have to admit, two of the three dishes were pretty good. However, one of my friends ordered an omelet that sure looked like it was made of egg beaters rather than real eggs -- it was apparently luke warm, runny, and tasteless. Now, you can kind of forgive a restaurant for bad food when its wait staff at least acknowledges that a customer was dissatisfied with their food. It would be even better if they went a step further and did something to make a customer happy. But when they say things like, "the owner made it himself," as if to say, "you're a fool for not liking something that the owner made," and do nothing at all to attempt to fix the problem, and when you complain to a different wait person, who simply whisked the food away as if the complaint didn't happen at all, well it becomes more than just the bad omelet. It sort of ruined the experience of being at Taste for all of us. With all the new restaurants popping up everywhere in Indy, Taste needs to up their game. It wasn't our first time here, but it may very well be our last.
(1)Richard H.
I have to say that Taste really annoys me for breakfast and lunch. I can only go on weekends, which means standing in line to order, trying to find a table . . . I basically won't put up with it anymore. I finally went for dinner. It's like it completely transforms. They have a huge menu and lots of specials, and the service was really, really attentive, knowledgeable and friendly.. And they have a full bar now! Docked a star only because all of the food was a little salty, but it was still delicious, and although it might seem a little pricey, the servings are certainly generous. I would definitely return for dinner, and was happy to hear that they plan to turn the adjoining space into a late night bar and restaurant.
(4)KuangYou C.
It locates in a nice neighborhood. I had a ham and cheese wrap. The name is super normal but when I got the food, it was so "abnormal". There were lots of eggs, veggies and some spices in my wrap. Besides, the wrap itself is green color. I think it was made by some veggies as well. I also had a small orange juice. It was so fresh. I think the downside of the restaurant is their menu. The words on it are so small...
(4)Adam B.
My wife and I had dinner (they only do dinner on Wednesday & Thursday evening) at Taste last night and everything was absolutely wonderful. We sat on the patio, enjoyed the scenery, and just had an overall wonderful time. There may be comprable food quality in the city, but I think you would be hard-pressed to find a better dining option on a Thursday evening in Indianapolis. We will be back soon!
(5)Rachael W.
I don't know why I am reviewing this place b/c it's clearly amazing. If you haven't been here stop reading the reviews and go. You will not be disappointed. I have never had anything here that was not superb and completely delicious. The employees are super nice and helpful. I like to stand gazing at the desserts trying not to slob up the glass while I order then invariably forget that I have to pay and the cashier is waiting. "Oh I'm sorry, I was undressing that chocolate torte with the raspberries on it with my eyes." Followed by a nervous, embarrassed chuckle. Their breakfast is the cat's pajamas. Last time in I went with the strata and potatoes. Couldn't even finish it, but I wanted to shovel it all in my mouth like a chipmunk. My new plan: Checking out dinner on Wednesday or Thursday. I will bet you everything in my wallet it will be amazing!
(5)Casey R.
I have been to Taste several times for lunch and every single time I come here the food is always great! It's fresh and I think the menu is very interesting! The staff has always been very kind and helpful. If you are coming at lunch, sometimes you have to wait for a table but there are also bar seats that always seem to be available. I would say for lunch Taste is definitely one of my favorites! Check it out, you won't be sorry!
(5)Judy L.
Pomme Frites = fries topped with magical cheese.
(5)Catherine A.
AWESOME menu - walk in, place your order and they'll serve your meal, soup, bagel or DESSERT on a nice white plate within minutes. Unique to Indiana as well as the food industry period. They really make their stuff in-house...you'll be a slave to their specials or whatever they offer in the case. It'll get busy so get there and DONT hold a table if you're waiting for friends. An Indiana yuppie will cuss you out over it.
(4)Jim B.
There are two things that make a restaurant great and not just average. The first of course is great food (quality, freshness, and flavor). The second is service (staff, food preparation timing, etc). Unfortunately horrible service can trump great food. It took 25 minutes to order at Taste (bad queuing and Point of Sale process). It took 40 minutes to receive our food. Taste could be great if they fixed their service! Maybe their business plan is to work you in to a state of a hunger frenzy (after wating over an hour) and then you forget about the food quality. Such a simple problem to fix with better execution. Seriously great food, but horrible service be prepared to wait, and wait and wait.
(3)Emily U.
Taste is where fancy people in Indianapolis go for brunch. If you can hang, the food is definitely worth it. This College Ave. destination probably does breakfast better than any place in the area, with outstanding sweet and savory creations. Waffles with banana, strawberry, cinnamon, almond and caramel? I thought this was going to be "too much" for me, but that would be like saying heaven is "too much." On my latest visit, I also sampled an egg-white scramble with squash, tomatoes, scallions, pepperjack and other tasty morsels. Really, everything I've tried at Taste is way above average, including the coffee. The only real detraction here is the system of food delivery. You have to wait in line to order, at which point you pay and a cashier gives you a number to display on your table. Since it's always busy on the weekends, you then have to wait until someone abandons their table before you can sit down, which, if you're like me, makes for a period of anxiety. What if my food comes and I don't have a table yet?!?! It's never happened, but I could really do without the tension of playing musical chairs during a weekend brunch.
(4)Jackie H.
I loved loved loved the waffles here! They are great with both great (berries and bananas)! The water is refreshing and self served. My sisters husband ordered sweet tea .. he didn't liked it but ... I thought it was fantastic!!!! Mint leaves, lemon, and sweet tea. Husband got an omelet. It was very very fluffy and had a great amount of cheese and other toppings in it. The atmosphere was fantastic, relaxed, and happy :-) Staff was great! Highly recommend!
(5)Hannah C.
Four stars for being a fun place to eat! They remodeled and added dinner hours 2.5 years ago, but it looks brand new inside - all bamboo and burgundy. Walked in without a reservation at exactly 6pm (the first ones!), and the place was filled by the time we got our entree. Never been here for brunch, but dinner arrangements are unlike the number-waiting and musical chairs game that other yelpers have noted for the AM. You sit down and order for dinner. Unlike other tapas restaurants, you do order everything at one time, though - appetizers, salads, entrees. The benefit of this restaurant being more tapas style is that there menu is extensive, and their list of daily specials exhausting! So, go with a group (and sit at the family-style high table)! Why were the plantain chips with the avocado spread so "once you pop, you can't stop"?? I have no idea, maybe it was the faint sugar coating and oh sooo good crispiness. Also tried the beet salad and pork tinga (a fancy version of taco con carne) and sampled the green bean side... tasty but a little on the salty side. This was less noticeable since our waiter was refilling our waters tirelessly. Had the apple-strawberry crisp with vanilla bean ice cream for dessert - tastes exactly as good as it sounds. Also, had the strawberry hibiscus tea... would go back just for another cup. +great service. Street parking only. $6-10 for each appetizer/salad; $13-20 for each entree (not including extra sides). Average bill: $25-30/person.
(4)Michael Y.
B.e.l.t, quiche, and waffle were all amazing. Top 3 breakfast in Indy. We will be back. A little pricey but the ingredients are all superior. Quality over quantity. I live a mile away. This is my favorite spot to bring out of towners.
(5)Jeff D.
Fantastic food, great service, and great facility. Taste's egg sandwiches, pommes frites, and fresh coffee will keep me coming back time and time again. The food has always been brought out quickly and the prices are fair.
(5)Brooklynn M.
Pomme frites with aioli are amazing! Also, their coffee is do-it-yourself with free refills. Sometimes it gets a little too crowded, but that means people like the food if they're busy I suppose. Love this place for breakfast or lunch/brunch.
(5)Tiffany B.
Two words: Truffle Toast. Two more: Order it! Yes, I wish it were two slices of bread rather than one, or that it came with a morning side salad- lettuce or fruit. My friends from NYC said they'd go here every weekend if they lived here. The waffles and breakfast burrito can also be highly recommended. Some people don't like that you have to go fight for your own place to sit and have to order at the counter and get a number, but I'm not really bothered by that. In spring, their outdoor seating is awesome. The deli counter sides and salads to go and sandwiches are also very high quality and would be at home at any neighborhood marketplace in Malibu. Love the mint leaf in the tea (great extra touch) and the bevvy of desserts. One of my favorites in Indianapolis. Bon Appetit!
(5)Tara M.
People rave about Taste for brunch, but I also love it for dinner. At night it transforms into the more fine dining-ish "After Taste" with table service. They have an extensive, very reasonably-priced, high quality dinner menu. I recently had the mind-blowingly delicious "berrata" - fresh imported mozzarella infused with ricotta and cream (yeah - cheese infused with more cheese!), served on a bed of argula and heirloom cherry tomatoes with a soft baguette on the side. The atmosphere is warm, unpretentious, and pulled together. One of Indy's best.
(5)Stephanie U.
I highly recommend this place - we went on a Sunday for brunch and the place was packed! The strawberry pancakes and bacon,egg & cheese bagel were really good. The cappuccino was also delicious (minus the blonde hair that was in my first cup). Parking was difficult to find and it was very crowded on Sunday afternoon. Their menu is vegan/vegetarian friendly as well. The decor was modern, tasteful, and relaxing. The staff for the most part seemed friendly too.
(4)Kevin P.
Excellent! Had a large group and ordered a little of everything. The truffle frites were amazing as was my entree (chop). Definitely will return.
(4)Christopher G.
Proof, you can have great food - but if they totally screw you over on service it ruins everything. I went into Taste Cafe on Wednesday with a simple idea - dessert. We ate downtown and were going north on College. From start to finish it was a horrible experience 1) 10 people in line, 10 and it took 15 minutes. What were they writing books at the front of the line? Maybe if you had two cash registers? Maybe if you didn't place the menu so far away from the register. . . 2) We order - simple order. Spanish Hot chocolate and bread pudding 3) Spanish hot chocolate comes. It tastes decently bit it is luke warm. Then we sit and wait - 5 minutes. and wait - 5 minutes and wait 5 minutes (people who came after us get Fries, and a full meal but we can't have our bread pudding). My wife goes to ask a waitress. . .and she dismisses my wifes concerns. "its warming up" another 5 minutes (we waited a total of 22 minutes for a bread pudding) I walked up and said "I've waited 22 minutes I want my money back" "oh, they are plating it now" - sure they are, because as soon as I gripped the magically put in the microwave no doubt "just give me my money back, I waited 22 minutes and I don't want it anymore" So I got my $2.75 and walked out. One apology was all it would take? Tell me the truth. . .or explained that they slow heated bread pudding for 30minues in a water bath.. . If Gary Danko's (San Fran) or Tru (Chicago) can put a complicated and elegantly designed dessert on my table in under 10 minutes I don't see any excuse why these people can make me wait for 22 minutes for bread pudding. . . So by Taste, I won't be wasting my time here again. Too many good restaurants.
(1)Jennifer L.
I live 3 houses down from this place and let me say that the people who park on my street, in front of my house, to eat here, aren't the brightest people. There are homes, with people living in them, so please, park with common sense. With that said, Taste is a good place to eat. Its healthier food and its slightly pricey but it is gormet. I usually get the Erin which is there vegetarian option and it is pretty good. I do however, dislike the way they cut their sandwiches. They cut them from corner to corner so it gets pretty difficult to eat. The Pommes Fritas are also prety delicious.
(3)Scotty Z.
A 3-4 star experience at a 5-star place. You get what you pay for. AND what you wait for... Still LOVE Taste. Flavors are incredible. However, came across a peculiar "policy". They don't allow ANY substitutions, omissions, etc to any of their "special" menu items...which aren't much different than the normal ones. They claim it's so they can get the food out the door a bit more efficiently, but my girlfriend and I ordered the exact same dish...a burrito...straight up...and it still took ~23 minutes to make both and deliver. The extra minute it would have taken to read the order ticket and make my burrito without banana peppers would've basically been a drop in the bucket.
(4)Marcie M.
I would like to give Taste 3.5 stars....Yelp should consider that :). In either case, I like Taste. If you going during lunch, get there before 11:30. That is when the rush hits. It's a long wait no matter what, as they make most things to order (even if it's pre-made, it takes awhile). If you are patient, the wait is worth it for fresh deli selections and fabulous from-scratch desserts. I am a fan of the many cookies and brownies...So fresh, soft and moist. And, IMO, not badly priced (usually between $1.50 and $3.00 depending on what you get). But they also have so many fruit desserts, torts, puddings and breads. Seriously, a carbohydrate lover's wet dream. I always get the chicken salad and it's FANTASTIC!! I love the bread to chicken salad ratio and the sandwich is large...It's enough to just get the sandwich, but I always splurge on the fries with Parmesan cheese and mayo based dip. I have no idea what's in that dip, but it MAKES the fries. It's the only reason I get the fries - so I have something to dip in that fabulousness! I would definitely recommend this place, but keep in mind, there is always a long line and always a wait for the food. It's decently priced and I am a fan overall :).
(3)Jessica S.
I've made two outings to Taste now, a breakfast and lunch, and will soon be making many more trips. The breakfast was the banana bread trifle with caramel, covered with fresh cut fruit and recently made whipped cream. Lunch was the mind-blowingly tasty BALT sandwich (bacon, avocado, lettuce and tomato) served with basil aioli. Don't forget the duck-fat frites, which just prove that pork fat isn't the only fat that rules. If this place was any closer, I'd be in *big* trouble. As it is, I'm going to have to make excuses to drive the trek from Noblesville to South Broadripple more often.
(5)Marc P.
You can tell a lot about a place from the biscuits and eggs. Great sausage gravy can make all the difference.
(3)Jamie D.
I absolutely love this place! We recently moved to Indy from California and the decor and creative grub reminds me of home. The food is always consistent and fresh. And the treats are irresistible. The service is always stellar. And the pomme frites are heavenly. I come here at least once a week. The only negative comment I would say is they need to expand!! But I do not mind waiting for their food- its worth the wait. We have also gone for dinner. They completely transform the restaurant. It is very classy. They serve tapas style which is great because when you see the menu, you want to taste everything! You have got to try this place!
(5)Robbie R.
Two words: Pomme Frittes!! The best Pomme Frites I have ever had! They come served hot and steamy in a paper cone stuffed in a little tin bucket sprinkled with salt and a side of basil aoli. They also have Truffle Frites that are to die for but at $9 I only splurge on them once in a while. If your ever in the area (even though I would drive across the state for the Frites) Taste is a place you must check out.
(5)Nadia B.
Meh. Hard to read the specials menu. It took forever for my omelette to come out and it was cold. I asked a server about getting salt and pepper and he said "its on the tables" and ran off. Um yeah but Im not just going to pluck someone's condiments off all the full tables, thanks for the help. Also no one cleared the dirty dishes off the table we sat at for a long time and even then they only took half so we just put the rest to the side. The seating concept was annoying bc you order up front and then sit down, but so many people are "reserving" a table it gets to be a cluster. Wish it was more traditional style since they already have a lit of food runners. This all being said, it wasn't a horrible experience and some of the food looked better than mine so I'd give it another try.
(3)Julie D.
The black bean burrito with chorizo was excellent! However the bacon cheddar Quiche was very ordinary. I could tell all the food was freshly made but is seems to be hit miss for the Breakfast menu. Lunch is much better there. Also, the waitress mispronounced 'cafe au lait' which is just a personal pet peeve of mine. Know how to pronounce what you serve please! The seat yourself service did require me to stalk other diners waiting for them to finish their meals. I even bussed my own table after 15 mins. of table stalking.
(3)Susan F.
What a gem! As my parents told me, this place has been around for awhile, and was only originally opened for brunch and lunch. They only do dinner 2 days a week (Wed and Thurs). I came here for dinner before Thnksgiving and it was great. I really dig the ambiance. It is great for a date or a small get-together. The menu was huge! That being said, everything on the menu looked appetizing. All of the ingredients on the menu stimulated my eyes and mouth! Their salads were very decently priced and their starters were too. Speaking of starters, it was probablty one of the largest and ecclectic start menus I've seen. I got a glass of red wine(1.5 glasses), hummus and pita starter and the panzanella salad as my entree. The hummus plate was huge and could have fed 3 people. The hummus was so flavorful and spicy. It was the best I've had at a non-meditterean restaurant! It came with 4 large halves of soft pita. The salad was great. Onions, feta, champagne vinagrette, white beans, croutons, olives, etc. All I remember is that it was good and not too heavy. They have a lot of rustic bread open faced sandwiches. They all looked amazing, the special was roast beef. My mom got the caprese-like salad that had huge chunks of delectable gooey mozzarella. Fabtab! The apple cobbler was also fantastic. It was warm and topped with vanilla ice cream and was the perfect amount for 3 people. The service was excellent and I definitely plan on going there again when I come back to Indy in December!
(5)Casey K.
We came here for brunch on a Sunday morning in place of our usual Patachou for a bit of a change from normal. We regret it. It took quite a while to get to the front of the line to order, which was expected, but it's first come first serve seating which ends up making people have to rush over when they think someones getting up. Not a very relaxing brunch atmosphere. The food was decent, but overpriced. We're not planning on coming back.
(2)Shelly F.
This place has a loyal following for sure! most of the time you will have to wait in line to place your order, on the weekends this wait can be 30 minutes. Seating is also a bit odd, lots of big booths that sit in banks, and the flow in the dining room is not very good. The beverage station sits right in the way of exiting the counter where you give your order. This area also has tables all around. As much as I like taste this design just seems do flawed to me, but the staff is always helpful in trying to navigate you to a spot wait for a seat. Counter seating is also available. Parking is also a bit of a pain. Now on to the food! Iv'e been going to taste for a few years and I am a huge fan of the lunch menu, so I'll chat about that first. The salads are so fresh and made with quality cheese's and the sandwich options are unique and yummy by Indy standards. I love that vegetarian options are so bountiful on the menu. The ice tea is also super fresh and you can get plain or naturally flavored. I like the plain, but I am a bit boring when it comes to tea. Breakfast is good here as well, but I am not a fan of the omelette's. Something about the way the eggs look and the texture. Very smooth and spongy. I eat with my eyes first and this combo is not for me. I get the breakfast burrito which does have eggs, but they are hidden with all the other yummy stuff. I really like the oatmeal and yogurt parfait. The daily quiche is always yummy as well. I highly recommend trying the mocha latte here. You get a huge mug for less then $3 and it is the best mocha EVER!
(4)Kelly K.
Taste is one of the clear leaders in the food revolution in Indianapolis. The chef truly cares about the quality of the food she serves and where the food comes from. Having been there dozens of times I have experienced firsthand Taste's commitment to consistency in the food they serve and in the services they provide. I have taken many clients and friends for breakfast, lunch and dinner at Taste in the past 5 years. They have never failed to impress or often exceed my expectations.
(5)Christy B.
Love this place! Perfect for foodies who want something different, or at least something delicious. Brunch here is my favorite. The waffle special, the scramble, the egg sandwich - all impressive. You have to try the truffle frites, which are covered in parmesan shavings. The strata is my new favorite. Delicious fluffy egg dish with roasted tomato and fresh pesto on top. The flavor is incredible. The only thing that disappointed me was the truffles egg toast. I love this dish at other places, but the brioche is a little skimpy here, which makes the egg overwhelming.
(5)Rajeev S.
Nice decor and novel food makes this a good place to experience. Food quality was good (not great, gold standard being Goose the Market) but quality for the price was excellent. I didn't try any of the desserts but they looked great. Service could have been better, and don't tip when you pay for your food but wait till after you're done (there's a tip jar you can use after you've been served and/or leave at table). Good place to check-out
(3)Carrie F.
First of all, I love Taste and have been there countless times, it is one of my favorite in Indy, mmmmmmmm. The decor is hip, the food fresh and delicious, and the people are friendly. Every sandwich I have tried has been wonderful, especially the tuna with olive tapenade and hard boiled eggs, and both both veggie sandwiches. The fries are also amazing, sometimes on the salty side but the aoli is so yummy I barely care. The soup, salads, and coffee have always been great as well. Okay, time for the reasons it gets 4 instead of 5 stars. I type this mostly with the hope that the owners read yelp, I really do love it! First of all as others have stated, i do not like waiting in line and then looking for a table. Usually there is one by the time you get your food but twice my food has come and alas, all the tables were full. Once I had my 5 month old with me making it even more awkward. The staff was great both times though paying attention to who was almost done and getting the tables cleared right away. I just think that getting waited on would work better for the style of restaurant/food. Besides that I have no complaints other than the egg dishes are a touch hit or miss. Sometimes perfect, sometimes runny and greasy. I am a stickler for consistent food. I really do love Taste though!!! Just a few humble suggestions to make it 5 star in my book.
(4)Paul H.
Now i only went there for dinner and i can say: Service: AMAZING! Wine and Bverages: AMAZING Vibe: AMAZING But i didn't love the food. It was just, not right. No other way to say it. just not right. Especially for the price. on the other hand, my wife loved it. So maybe i'm just being picky. Still, check it out, but avoid the monkfish.
(3)Jennifer B.
When attempting to order beet salad and some tortellini I was hipped to the trio meal in which I could choose three items for a flat rate and was suggested to try the asparagus. What I wasn't told was that the asparagus would be covered in some horseradish like sauce that would spill over onto my beet salad and tortellini. Long story short, I hate horseradish sauces, it really ruined the asparagus for me and parts of my other dishes but not all was lost as the parts that weren't swimming in nast were FREAKING DELICIOUS!!!!! That is a very fine beet salad. Next time I trio it, I'll just ask for two servings of beets or something. The lemon and lime infused drinking water is a swell touch. I appreciate the little things.
(4)Chad V.
All the reviews for the food are spot on. Trendy location with a nice ambiance and clientele. However, the service leaves quite a bit to be desired when busy (Sunday brunch). The line is long and is allowed to grow while people stand for 15 minutes post-checkout for seats. Both my drink and food arrived very late. Seems like the message from the management is, "Thanks for the cash at the register, you're now on your own, next!" This model wouldn't stand if their food weren't so good.
(2)Jon A.
You're right...the name of this place is annoying. It's like the guy who tries to be simple in his fashion (shaven head, scruffy face, Chuck Taylor's) but is just noticeably trying far too hard (hi Justin Timberlake). Yet, Taste is right too...they kept their name simple because everything else about the place is complex. I love when everyone in line doesn't quite understand the idea of ordering at a counter, then taking a number (including the family of six Quebecers behind me in line). In disgruntled Quebecois: "Ziiiii dunnow...issss there ah hoztez? Whas are wieee waiting for? Zshould we get a table?" Yes...yes! Get a table! Be Aggressive. Be Be Aggressive! What, you don't have that cheer in Junior High in Montreal? There are life lessons that come along with experiencing Taste. First, patience. Second, choice. Third, food is really a beautiful thing. Because of their cafeteria style (order, take a number, and we'll get to you soon enough) there's a line out the door during regular bread-breaking hours. Isn't that okay though? Consider the enormity of the menu, the beautiful fact of choice (it's up in your face that you are out to eat, these people are freshly making food for you), so...really...deliberate, really think about what you want...Taste isn't taking you lightly, they're empowering food and the belief in dining out. Just expect a line...just like the DMV (life note: have your earbuds in before you even get into the DMV next time...and if you're dining at Taste solo...a good US Weekly, or pop-in to Luna Music and pick up a book like Mark Haddon's The Curious Incident of the dog in the Night-time). Or marvel at the Taste Menu and you'll find hidden simple choices (like I did) on the Menu. Yes...demi-glazed water-chestnut, arugula-inspired, Sprite-marinated Halibut...is overwhelming...sometimes these places give the feeling of, "I just want some meat...a Beer...a Burger." Then guess what? Do so! I found a half-roasted chicken and fries on the menu... If you're so inclined to drink...well you see...you're going to wait...so pull up to the fire pit outside with Goose Island's Pere Jacques on Tap. Really this beer is mighty...this beer is a kilt wearing Chicagoan letting you know who the big city is, singing "frere jacques! frere shock-uh!" in your face. The shaven-head offensive lineman Senior in High School kind of bully that you really don't mind giving you a swirly (ummm...hi...Big John Gulliver...yeah..thanks for that). Yes...Taste's modern decor stands out as strange in its location...but...really that's because Indianapolis would rather find every reason to have more brass rails, more faux English Pub looking places (cough..cough...The Aristocrat) than anything new and interesting. Those high-back circular booths are sexy at Taste. "It feels like an ad for Virgin Airlines in here!" Good. Because, Taste is heavenly. I will say I'm always miffed at how delis place desserts first in the glass cases. I'm always frightened off because I haven't settled in. I can always go back and gawk at chocolate galletes ya know.... The half chicken and "truffle frites" fries made me feel like something Goethe would've eaten with his hands at 3am after salivating over his own words. My pleasant date went with a trio-salad plate, which really...see...this proves Taste cares and knows our generation suffers desperately from Choice Fatigue, so they let us order a few things off the item in smaller portions. As my inner-Rabbi Therapist says, "believe in your choice fatigue condition like you believe in what you want to choose." Believe in Taste the way it makes you believe in eating out again.
(5)Rob E.
With the proliferation of new restaurants in Indy in the last two years that all cater to the locavores and wannabe foodies (like myself), I feel a twinge of guilt heading to the place we go for brunch seemingly every week (though that's not actually true...it's just that I'm getting old, and time passes quicker than I can process) to get dinner. The dinner menu is similarly lengthy and difficult to choose from when you're not sure what it is you're craving right now. Fret not. You can't go wrong with anything, from what I've experienced. Tonight we deemed small plate sharing night. From the arrival of the plantain chips with guacamole, we knew we'd made the right choice. Slightly salty and sweet, the chips were a perfect match for the guac. Next was the date/chorizo/tomato sauce/goat cheese/cilantro bake to spread on toasted wheat baguette. It combines two of my favorite Zing small plates in one and wins. As if to tempt my really naughty side, the special side tonight was sweet potato frites with a sweet and spicy aioli. If you've ever had their Truffle frites, you know they have a way of making the best frites in town that are perfectly crispy on the outside and heaven on the inside. The sweet potato version? Even better. Last but certainly not least was a tartine with asparagus, prociutto (like a mound of it...atypical of most serving sizes), thin parmigiano reggiano cheese, roasted tomatoes and creamy pesto. Service is friendly and fairly engaging, though it's the same people who do counter/cashier/food running at brunch, so it's a bit of a strange personality transformation to see them go from hustling, loud brunch runners to friendly quiet, professional dinner servers. No complaints, however. The wonderful execution and presentation of every single dish, plus the fact that they get the service aspect of it (more than I can say for lots of the new places in town), makes me wish I could eat something new from their huge menu every night. But then I wouldn't get to try all the other awesome places around. As awesome as those places are, though, I may now feel that twinge of guilt when I go anywhere other than Taste for dinner.
(5)Maeleen H.
Coming from San Francisco, my husband and I have great expectations. Not that we are foodies or anything but we know food. Taste rocks! This has been by far the best restaurant we have eaten at so far. Not only was the service great with friendly staff and delicious food but the decor was beautiful, tasteful and relaxing. I could see this restaurant in Laurel Village. It is that good. Also so affordable. We got substantial portions that looked great on the plate as well. We had the curried chicken and balt sandwiches and of course the pommes frites which the cashier recommended. This is my favorite restaurant. I think I might have to try everything on the menu - it is that good!
(5)B W.
One of the few places where you could stare at the menu for hours and still not make up your mind. This is foodie heaven, as far as I'm concerned! Fresh, interesting food, amazing flavors and obviously homemade fare fill this delightful Broad Ripple gem. Amazing desserts tease you through the glass case as you attempt to decipher the extensive menu above your head. Order and pay at the counter and the servers bring out your food. Beware: portions are huge and delicious.
(5)Chris D.
Delicious. Got there at 11:30 for lunch today and sailed through the line. The crowd does come in soon after, though, so do some advance planning for weekday lunch. I had a create your own salad with the tarragon dressing. It was a full meal with fresh veggies and a nice dressing. They also have a nice selection of tea and I settled on a ginger white that was recommended by a staff member. I shared fries with my lunch buddy. They were delicious. Service was nicely done. It's not a quick lunch, but it didn't take very long to get our food. The restaurant is well layed out. Despite the open nature of the seating, I didn't have any trouble holding a conversation and wasn't unavoidably eavesdropping on conversations around me. The decor was likewise pleasant. I resisted the temptation to hit up the desserts, but they looked fantastic.
(4)Elizabeth A.
We loved this place when it was a small neighborhood spot. You could go and eat in or do easy carry out. Once they remodeled the neighborhood feel went away. Carry out takes too long because you have to wait for it to run through the kitchen. It use to be they dished it out of the deli counter and you were on your way. Quality of the food seems to have gone down hill. We go from time to time and each time I ask myself why. We only go if we can sit outside. Inside seating is catacomb like.
(3)Mia M.
We were very confused about how to order the food and seat ourselves the first time we came, so I'll clue you in - line up along the display counter and stare at the menu posted on the wall above you. Then order it from the girl at the register (who always makes good suggestions if you're not sure what to get). After you order, she'll hand you a little number tent thing, and then you should stand around until a table's empty or someone seats you, whichever comes first. Put the tent on it and sit down. The end. Like Ellen, I got all excited over the blueberries in my mimosa. I always get some sort of recommended quiche-y scramble thing and I've never been disappointed (although they skimped a little on the crabmeat last time). The orange juice they used is freshly-squeezed and tastes like it. The waffles are loaded with fruit and perfectly crispy on the outside. It is pretty pricey, but the food's delicious and the people-watching is decent as well.
(4)David B.
Great, ever-changing breakfast menu. My personal favorite are the various waffle options. The coffee is also delicious and better quality than typical restaurant fare.
(5)Allison B.
The food here is exceptional! I have enjoyed everything I have ever ordered from here. They use quality ingredients and a hardworking staff to make this one of the tastiest food establishments in the city. I love the added touch of fresh fruit in the water. Can't wait to try out their dinner menu on Wednesday and Thursday evenings.
(5)Becca L.
Taste has a lot of good qualities, including the frites. I've had a few different kinds of their frites, including the sweet potato and loved each one. I like the salads and sandwich selection and it is just pure torture waiting in line to order in front of their sweets selection! I am a huge fan of granola, especially Patachou's, so I tried theirs the last time I was there. It was disappointing compared to Patachou's. It was a third of the size and the granola was under a large portion of yogurt and a little fruit. Once I finally got to the granola it was chewy and not as delicious and I'd hoped. Next time I think I'll get the waffle special, which my boyfriend got and was fantastic. I also like that they offer water in pitchers full of fruit; it makes the tap water that much more appealing. The space is a little hard to navigate. It's a popular place so be prepared to wait in line and then wait a while for your food. Hopefully you'll find a place to sit down in the mean time.
(4)Karhma D.
Went back today & tried the Veggie sandwich & the chocolate pots de creme. Both were excellent, & the service was really helpful & friendly. We arrived right at noon & all the outside tables were taken, but it was mostly empty inside. That all changed about 10 minutes later as a steady line formed along the counter until probably well after we left. Glad to see the salt issue was a fluke. Oh & the water was flavoured by melons and cucumbers today I think- really good whatever it was. Last time there were oranges in it.
(4)Tita P.
I have driven past Taste on several occasions and was able to try it out today for breakfast. My first impression was that the atmosphere was very contemporary and open. My second impression was WOW look at all of the great looking desserts and the largest red velvet cupcakes I have EVER seen. The food was wonderful. The price was great for what you get. I can't wait to go back for lunch.
(4)Mary D.
Seating for breakfast can by iffy, but the food, oh the food. I would wait for a table for one of their wonderful breakfasts or a slice of the bread pudding.
(5)Gabriela S.
Visited this place for first time today. Really lives up to expectations: urban style, great food made of fresh ingredients and professional prepared and presented. The portions are very generous and the coffee great! If wouldn't be that was freezing cold inside, I would give it 5 stars. Did not enjoyed eating breakfast, had to hurry up because was so cold. But certainly worth a visit if you love good, sophisticated food:-)
(4)Leigh S.
I'd actually like to give 3-stars to Taste. I went here for dinner one night with friends. Overall, the food was good and there was a nice wine list. My friend ordered the NY strip steak but he didn't like it because the texture was off, a lot of gristle, and the steak wasn't warm by the time we were served. He was polite but sent the steak back. Someone came out - maybe a manager - to see what the problem was. Instead of saying to my friend, "I'm sorry, could I get you something else?" or just an "I"m sorry", this fella stood by our table for at least 5 minutes, telling my friend that he was flat out wrong to dislike the steak. Yep, arguing with my friend. I've never seen something like this before. What ever happened to the customer always being right, or at least just acting like it? I was offended by this behavior. I won't likely go back for dinner, but won't mind trying again for a less formal meal where we don't have to interact with staff all that much. My food, afterall, was good.
(2)Barry T.
Stopped by for a carryout lunch around 12:30 on a friday on my way out of the city, based on other Yelpers' reviews... had to wait in line for about 30 minutes and another 10 to get my food, but well worth the wait! This place was very unexpected and based on the daily crowd, sounds like its a great place! Tom Ka Gai soup was flavorful and had a lot of depth, pomme frites were crispy, salty and the aioli was a nice accompaniment (they even packaged it so the fries had an opening in the bag to breathe and not get soggy!). Prosciutto and caprese sandwich on a baguette was cut on an extreme bias - which meant as I bit in, everything in the sandwich slid right off the baguette... oops? Pricing was actually very reasonable for the type/quality of food one received. I wish I had something like Taste back home!
(4)Emily E.
Overrated, horrible service. The end.
(1)David S.
I thought this place was great. Curry chicken salad sandwich and lemonade. Courteous service.
(4)Alli H.
Brunch doesn't get much better. Strata, Egg white scramble, yummy waffles and truffle frites. I know it sounds basic, but the Breakfast Egg Sandwich is the single best thing on the menu. The finishing touches on brunch plates are amazing -- mint leaves in the fruit cups, basil aoli and yummy herb spread. The coffee is tasty and the crowd is fun. Try it out -- worth the small weight and the price!
(5)Anne T.
I stopped in with my mom for breakfast while in town for Spring Break. We both had the waffle on special. It was fabulous! It came with a mound of strawberries, nectarine slices and candied pecans. The coffee was hot and brewed strong (just like I like it). It was priced around $6 and was served quickly. I will definitely return when I'm in town.
(4)J A.
Great food, but the staff/owners know it. They often have a complex about making changes / substitutions to orders. But I keep coming back for the sweets and breakfast
(4)Tristan S.
Taste was good, though I'm not sure standing in line for 20 minutes and sitting, waiting for our food for another 20 on an early Sunday morning was worth it. The line was long, and it was aggravating that the menu on the wall is impossible to see up close and we had to push through people to get a print version, also at the counter. Taste should consider putting print menus near the door for folks to peruse while waiting. Beyond the wait and noisy dining room (sit outside), the food was decent. I had a thick piece of toast with cheese, asparagus and supposedly truffle oil on it, and though it tasted good, I could have had the same effect at home with some Texas Toast, salt, butter and cheese. My wife's breakfast burrito was adequate but not unique. The best part was the strawberry torte and pie we took home - I recommend visiting during off-hours simply to get their baked goods.
(3)Byron J.
The most underwhelming of the Broad Ripple Big 3 (BRB3 - along with Patachou and Zest) Taste is still a pretty cool joint to grab breakfast or lunch. I like it for breakfast more so the lunch but there are great things to be had on both menus. The staff is friendly, although interactions with them tends to be minimal, so the service isn't really an issue at all. The menu is full of great flavors without being overbearing, and the list of daily specials is usually pretty awesome. I like the Cheddar Biscuits and Gravy (CB&G) a full serving of biscuits covered with an awesome mound of sausage gravy with a little extra ingredient that really drives the flavor out of the ball park...are you ready for this...fresh cilantro...be still my beating heart! I love cilantro so this is a real plus in my book and it just makes this dish go from awesome to simply stunning. Other great breakfast offerings are the Quiche and the Granola, but I tend to go with the Quiche of the Day or the CB&G. Lunch is the underwhelming part. I've had several of the lunch dishes and I can't really wrap my head around any of them. One that strikes my memory was a less than flavorful rare roast beef sandwich, it comes to mind because somehow they managed to make my favorite condiment almost flavorless, and how you can make horseradish be flavorless...I don't know. The frites here are a bit on the salty side, although the dipping sauce is pretty awesome. Another lunch dish that put me off was the Italian grinder. The meat was awesome and the cheese full of flavor, but the disaster came in the form of an olive tapenade that completely hijacked the flavor of everything else. I tried to make the most of it and remove the offending spread, but the flavor stuck, and to make matters worse they put it on both the bottom and top slice of bread! Why would you use something with so much over bearing flavor such as an olive tapenade in such excess is beyond me. But then again, I'm no chef. Oh the Ice tea is killer too, I'm never a fan of foliage in my beverages, or fruit for that matter, but the mint and lemon really worked for me in this brew. The coffee rocks too. I'll always come back for breakfast, but lunch is losing my fan vote.
(4)Dana P.
Really enjoyed this place for lunch. I thought I was going to venture out and get something different and adventurous, but I landed on the ham and cheese sandwhich. You're probably thinking you went to Taste and you just got the Ham and Cheese. Talk about lame. Well...Taste delighted me with their version of the standard H&C and the fruit cup was a breath of fresh air. The icing on the cake was the person that took my order actually had a conversation about my day. Love the personal touch. Will return soon to my taste on.
(4)Ryan H.
Like many will tell you, it's worth a visit for the pommes frittes, alone. However, Taste will blow you away with their breakfast and lunch menus, which focus on delicious. As I mentioned, the frittes are crack-like. The fresh fruit cup is highly recommended, and many times I brunch on those two items, along with a great cup of coffee, of course. Their omelettes, which many times come in the form of a special, are excellent. Salads, sandwiches and smoothies round out the menu, and you can purchase items from the deli, including meats and cheeses, many of which are local. Now with ample outdoor seating, this place is even more popular than it was before. Like many popular breakfast spots, this place is crowded on the weekends, and you'll likely wait for a seat, but usually not too long. Just be patient; if you have the time, it's well worth the wait. Try it out during the week for less commotion.
(5)Chip M.
Above flavor and quality, which this restaurant does provide, I value authenticity and localism in my fare, which it does not. The baked goods are prepared off-site, the salads are not locally sourced, and the restaurant's hype is at least partially responsible for its positive reviews. Sorry, Taste, there are just too many more conscious venues nearby.
(2)Jenny S.
Taste is simply fantastic. Every item on the menu is a cornucopia of local and/or innovative ingredients. I've not been disappointed by a meal here yet. On this last visit, I had the avocado puree with housemade plaintain chips. GET THIS DISH! It is delicious. It is the largest mound of avocado puree (basically guacamole) I have ever seen. And the chips were delicious. It was difficult to save room for my main course. The tartines are usually my choice. They are basically an open-faced sandwich with an assortment of tasty ingredients. My friend got the miso glazed salmon and let me try a bite. It was so delicious! Taste is open a few nights a week for dinner, always for lunch and breakfast and brunch on the weekends. Brunch is especially recommended. The prices are not over the top.
(5)Naomi S.
Taste is fantastic. I pretty much always get the quiche with bacon cuz it. is. so. good... but there are lots and lots of options, meat and veggie. It's often busy, but despite that, you can always find a place to sit. For such good food, it's totally possible to spend under $25 for two. It is yummy.
(5)Sarah S.
I only have two real complaints about Taste. One, the chairs are uncomfortable. Two, it can sometimes be crowded with annoying hipster clientele, which it makes it feel unpleasantly more like a place to be seen than a place to wander in for brunch on a Sunday morning. Other than that, though, Taste is pretty awesome. They really do have excellent food--I especially appreciate the pear and gorgonzola salad, the vegetarian sandwiches and the selection of tasty desserts. The walls are decorated with funky, interesting art (local, I believe) and there isn't any obnoxious music. In fact, there might not be any music at all, which is just fine for a breakfast/lunch type place. More than perhaps anything else here, I highly recommend trying a champagne cocktail. I had the lychee and it was worth every penny. I mean, what could be more satisfyingly decadent than champagne before noon? What, I ask you?
(4)Samantha S.
I love the food and the atmosphere. Be sure to get the pommes frites.
(5)Andres C.
Best breakfast burrito in town.
(4)Kasey J.
Craving my next trip to Taste like a kid craves birthday cake. It's that good. But it's also somewhere I don't go every single day--though I would if I lived closer. I love the outdoor seating option. Taste hits you with so many flavors and, um, tastes, that it's hard to nail down just one favorite. I've heard so much raving about their homemade granola, though I'm not a granola girl, so I've passed on that. My eye goes directly to comfort foods like their Belgian waffles with a side of applewood smoked bacon. Mmm mmm mmm. Smackin' my lips right now thinkin' about that! And if you know me by now you know I love, love, love classic chicken salad ... and that's on the menu as well. I'm also a sucker for a good deviled egg ... they got that covered as well. And the exciting news is out of the bag: Taste is expanding! No more rubbing elbows with other guests. There's gonna be more space, more on the menu!
(5)David V.
I wish Taste Cafe was in my neighborhood in Palo Alto, I would eat there every day for breakfast or lunch! The food is really good. Fresh ingredients that are expertly prepared make for extremely delicious food. They have an extensive menu of salads, sandwiches, breakfast and desserts. nice touch with small (1-2) serving size dessert pans. I assume they make the desserts in small batches, keeping them as fresh as possible. they've expanded the space since I was there a year ago. I will be back the next time I'm in Indy.
(5)William W.
Ugh. I don't know how this non-dining experience could have been worse. Hostess sat us at the bar on very uncomfortable stools. After 15 minutes, she sat us at an uncomfortable booth that had been empty the whole time. She boasted a photographic memory, so I guess she remembered that no wait staff came for another 15 minutes. Menu looked interesting but we couldn't get service. Finished a beverage and left. Oh yes, they had only one kind of light beer. I just didn't like those people.
(1)Joel D.
This is the second time that I've been to Taste and I must say it's a distinct improvement over the first time. The first time I was in here the food was extremely salty and the service was indifferent. This time the food was fantastic (I got the prosciutto caprese sandwich and an order of the pomme frites). Though the place was crowded our service was quick and efficient. The food was top notch and the atmosphere was pretty nice. I enjoyed the citrus water (though a minor complaint exists here, they ran out and it took forever for them to refill it), and I like the architectural design. Overall I'd give it a B+ or an A-.
(4)Paige E.
Good breakfast. I'll definitely go here again!
(4)Schtef T.
Best place I've ever eaten in Indy. Wow. I went two days in a row and had the same thing both times! The V8 salad. How, in the middle of winter, are 7 out of the 8 veggies in this salad fresh and tasty?! The only one that wasn't working for me was the tomato. But, I'm a tomato snob -- I only eat them in season and preferably from the Farmer's Market. I know -- double snob. The balsamic vinaigrette was perfect. What I didn't use on my salad I ate on my toasted baguette. I really, really, REALLY wanted to try about 11 of the desserts and other baked goodies that line the counter. But, I'm trying to stay away from sugar at the moment. I knew if I ordered one thing, I'd have to order 20. Go to Taste, it rocks. And the prices are cheap so tip well.
(5)Gene R.
The food is great but a bit pricey for what you get. The pommes frites with the aioli is AHHH-mazing. They have a great variety of pastries and desserts but if you have the pommes frites you feel too guilty to get any of them. The quiche would be best served warm but it seems to be heated in the microwave which means its unevenly warmed and the crust comes out soggy in places...not so good. They do have a lovely, refreshing veggie sandwich that has asparagus. Its tasty but akward to eat. I did love the waffle with fresh fruit topping...delicious. I say try it...and definitely order the pommes frites, then go for a job on the Monon.
(3)John W.
We had the BALT (BLT + Avocado) sandwich with pomme frites and a white bean chili -- all outstanding. I don't know what they could do to make the place any better. An Indy indie with a great feel.
(5)Heather T.
I have never been disappointed at Taste. The food and service is consistently superb. I love the healthy food options and variety of salads that are fresh. This is one of my favorite lunch spots; especially when I have friends from out of town visiting. I like to show off some of the culinary delights in Indy.
(5)Christian P.
I love this place... I wish there were more seating or another resteraunt sometimes seating is a problem, but food is still worth it.
(5)Liz Z.
I ate here for lunch while visiting from Chicago and was blown away by the amazing selection of healthy, attractively served food in a fun atmosphere. My only complaint was without true wait-service, I had to go back in line to order dessert. The staff were friendly, especially when I appeared in line a second time!
(4)J. L.
This restaurant is "Woohoo! As good as it gets!" in Indy for any serious foodie. Yes, breakfast and lunch are great. But the real amazing thing is dinner - which they only do on Wed and Thurs nights. Without a doubt, one of my Top 10 favorite dinner restaurants in the whole country - no kidding. The food is simultaneously complex and accessible.
(5)Marc K.
Taste provides a nice change if you're sick and tired of Patachou, but it's definitely a 2nd choice for me. We were there on a beautiful Saturday morning, and had a little wait. The food was good, but not excellent. There is too much packed into a small space. The vibe is clean and modern.
(4)Stephanie K.
With a focus on quality ingredients and careful preparation, Taste's number one priority is to make your meal the best it can be. My friends from Broad Ripple mentioned this place had a great breakfast and they were right on. If you're in a down home country kind of mood, try their homemade cheddar biscuits and gravy. I know three guys who swear by them. However, if you're in the mood for something a little lighter, try their yogurt parfait. I know it doesn't sound like much, but with fresh berries, perfectly chilled vanilla yogurt, and crispy granola, it really can't be beat. And make sure someone at the table orders their pomme frites--seasoned to perfection--they beat out all fast food fries in a heartbeat. Great selection of freshly made breakfast, lunch and dinner food. I don't think I could ever be disappointed here.
(4)Laura K.
Great place for brunch and lunch! You can go decadent or very healthy with their menu. Everything I have had here has been delicious, from the BELT sandwich to the V-8 salad. Good coffee, fun atmosphere, and when the weather's nice, you can sit outside. The only thing I didn't like was that, when eating with a group, the food doesn't necessarily come out at the same time...but the quality makes up for it.
(5)Mark W.
Great Cafe, nice deck
(4)Jamie J.
Not sure how the food is, since we have waited 32 minutes for a takeout order. Not busy enough to warrant such a long wait on a TAKEOUT!
(2)Jessica B.
I also would like to give Taste more stars, and perhaps in the future I will. Things may have gotten better since the renovation, but with their prices and my experiences there, I haven't been back for quite awhile. Most of the negative reviews on here don't surprise me, as I've experienced or heard of all of these things. One thing that kept coming up among friends of mine that had been there was "the food is good, but the wait staff is snotty." A couple of these reviews confirm that. I don't think I've personally found anyone to be rude there, but what I've had trouble with is the flow of things. Before the renovation, the layout was just ridiculous. People forming a line to the right of the counter, among all of the tables, service taking FOREVER, and the weird approach they have of doing things. A couple of times, I just wanted something out of the deli case. Apparently, they don't want to mar their precious display, because I had to sit and wait for it to come out of the kitchen. I swear I waited for 20 minutes for a cup of chicken salad since the cashier can't/isn't allowed to dish it right from the case. I e-mailed a somewhat lengthy letter to them, explaining what happened and asking why they don't just dish right from the case (it would make the flow better) and told them of a couple of other times that I waited a ridiculous amount of time for carry out while I watched numerous others get served who came in after me. Once I watched my carry-out bag sit on the counter for a good 5 minutes before anyone brought it to me. I had to stop a waiter to check on it so I could go and hope that it was still warmish when I got home. I may go back sometime and give it another try, as the strata is amazing and I like the deli case stuff, but my exp. have left a bad "Taste" in my mouth, as it were.
(2)Duncan A.
Carefully produced food, great quality, reasonable prices! Definitely recommended! Fantastic value. I recommend almost everything on the menu.
(5)Roxanna S.
Amazing breakfast food. Almost all the ingrediants are local, so you can feel good about yourself as you scarf down the yummys.
(5)C Y.
I have been to Taste a few times for breakfast and lunch, and I really want to like the place...Ok, the variety of food is very good, very large portions and good looking dessert. But I have a few problems with the place: 1. I don't know why we have to order cafeteria style? Can't they hire more waiter? Obviously they are trying to save money on staffing, because after we order and found our table, the table was dirty and no one came to clean it. After about half an hour, we had to get up and ask one of the staff to clean the table. It is especially annoying in the summer time when I take my dogs with me and want to/have to sit outside. My husband will have to order while I stand next to a outside table waiting for the people to finish eating and grab the table. 2. Every time we go, the food takes forever! Again I don't know if this is a staffing issue or something else. We are have having sandwiches and soup people!!!! Why does it take more than half an hour to 40 mins to make a sandwich? 3. Which brings me to the next problem - service. Last time I ask them where my food was (after about 1 hour), the waitress gave me an attitude and told me that she was bring our food next (meaning that we shouldn't have asked, because we were gonna be next anyway). 4. I don't eat cheese, and it seems like all the items on their menu have cheese in them. Most places will have no problem holding cheese from a sandwich or salad, but NO! not this place!!!! They cannot withhold the cheese from the salad. Look, I am not asking them to take the cheese away from a quiche! I can think of many better breakfast/lunch spots in town, I think i am just not gonna go back to Taste anymore.
(2)Emel S.
I'm taking my rating for Taste down because I just don't think it's living up to its expectations. On my last trip there, I ordered a Bloody Mary and I asked if they could make it spicy. The guy told me that there was hot sauce on the water bar and I could doctor it however I chose. I found that surprising and somewhat annoying. When I approached the water bar, all three pitchers of water were empty. Then when we went back up to get silverware which we remembered is not already on the table, they were out of silverware. I hate how they bring things out as they are made rather than all at once for the table. It makes people feel awkward if they have their food and the others do not. Usually people say go ahead and eat but it's just more enjoyable when we're all eating at once. I like the waffles. I like the lemon bars. But I don't really like going to Taste.
(2)Miss X.
Please explain why the brown scroll touch spot does not work, thereby not allowing me to access a complete page of each menu. I can only see the top of each page. Think this was an issue months ago. No improvement?
(3)Kelly S.
Taste is a great place for breakfast. I know they serve lunch as well, but I've only been for breakfast. The staff is always friendly and willing to let you sample things before you buy which is wonderful because some of the deli case items I had never heard of. I should note I believe they only let you sample from the bulk made items in the deli case. The service is always fast. Only downside I can think of is it can get loud in there, but that's to be expected with a place this good because they are always busy. I love this local place and they even have patio seating for the beautiful summer days
(4)Halide T.
This place was such a good treat during my most recent trip to Indianapolis. My friends said that they love this place and I understand why. This place has a good ambiance. It is open, modern and warm. They had a great food selection on their standard menu and it was nice to see other options on the specials board. After ordering at the register, I really wondered how long it would take to get our food since it was brunch time on a Sunday but I had nothing to worry about because our food was out very quickly. I ordered pulled pork and eggs and it came with 3 eggs! IT was a huge portion! Upon my friends' recommendation, I tried one of their homemade marshmallow. Unfortunately, it seemed a bit stale. But my friends assured me that this was a rare case and they have always enjoyed the marshmallows.
(4)The Indie F.
Be sure to check out the full review at theindiefoodcritic.com . Favorites: Anything on specials board with the words "Belgium waffle." The Frittes, duh! Honey Terragon salad dressing Breakfast burrito add chorizo. DUUUUUUUDDDEEE! Try one of those deserts. Owner Marc is a master, and there's a reason they're all right there in front of you before checkout. EAT HERE!
(4)Minwen W.
Truffle toast is so tasty! Green tea latte is a bit sweet though. The place is quite trendy and stylish, outside sitting is nice.
(5)Logan M.
The food is consistent and familiar but there's literally nothing here that hasn't been done before. I realize the merit in staying regular and unchanged but in a few years this place will be eaten alive by the newer, more interesting spots around it. I know from personal experience that the owners are pretty outrageous in their treatment of employees and it shows in the food and ticket times. They are so caught up with their entwining personal and business lives that their patience is nonexistent. Taste offers so many choices on their lunch menu, to appease their varied and regular customer base, that the individual quality of all the food suffers because the kitchen is completely slammed with an array of hot and cold orders, all at once and everything must be up to standards. The standard of quality I can understand but if the quality of the product you buy doesn't match the level you are trying to cook at, there's something wrong. Frozen french fries are not pomme frites. When your lunch sandwiches are the pride of your menu and you keep lunchmeat pre-sliced for more than a day (the sub-way) there is something WRONG. Needless to say, the menu and kitchen could be streamlined. Waffles should be made the morning of and heated to order, smoothies should be pre-blended and ready to serve. Simple shit like that, which doesn't sacrifice quality but makes time for other things. I'm sure when Marc and Deidra started this place it was "all about the food" but somewhere along the way money became more important and quality was thrown out of the window like Chinatown garbage.
(2)Madeline R.
Amazing food selection. Hit or miss with the service. Some of their servers are great, some will have you waiting over 20 minutes for drinks. Try the truffle fries and toast.
(4)Scot C.
This has got to be one of the most popular places in Meridian-Kessler; it's always packed to the gills, not to mention it attracts some of the worst parallel-parkers in Indy. I get to complain about this since we're neighbors, I've earned that much. On to the essence: my fiance and I walked down for an impromptu dinner on a warm summer evening and were both pretty excited to try Taste (since we've walked by dozens of times, watching others enjoy delicious looking food). We were seated relatively quick - based the feedback for getting a table, maybe five minutes at most. The service was great, except for when it came time to ask about the day's specials... Our served didn't seem that familiar with what was being offered on this particular evening, as she read from her scratch paper word for word, like a nervous 4th grader giving her first speech in front of the classroom. It took about five minutes just to wrap up the this culinary oration, I forgot most of what the specials were anyway. I went with a house mojito to set the mood, it was fantastic craft, adult refreshment for a warm Indianapolis night, accompanied by a healthy portion of field greens salad and quail egg. Although quail eggs aren't really my thing, the salad was fantastic. Prices were what I was was expecting, a periodic splurge for the spice of life keeps the spirits up. I need to come here for brunch to samples some omelettes and waffles...I smell a revision coming soon.
(4)Erin Q.
Came to Taste for lunch with several coworkers. We ordered a ton of food- starting with a medley of fries... Sweet potato fries with some sort of brown sugar aioli and the traditional pommes frites. The sweet potato fries were awesome-- the pommes frites were plain. Farm (in Bloomington) has the BEST pommes frites, so I didn't think these were half as good. For my meal, I had the BALT (w/ avocado). It was yummy, despite the whole wheat bread being so-so. I got the side of fruit, which was beautifully prepared. Pomegranate, with a medley of bananas, strawberries, pineapple, mango, grapefruit, etc. The salads were huge, and you can add meat to any of them. They also have a sweets section with homemade marshmallows, pastries, pies, and gobstoppers...
(4)Kristen P.
Love the waffle! You can't go wrong here.
(5)Sara C.
This place makes me say FRESH. Taste thinks highly of their produce, and they should. Salads are jammed packed with crunchy, clean vegetables and delicious homemade dressings. But, let's not lie. What we all came here for were the pommes frites. Yes, you know it's true, just admit it. The warm, crispy pommes frites are your appetizer, along with a tangy basil mayo dipping sauce. Whether you came here for a salad or not, you need to get these. Sandwiches on french or whole wheat are loaded with toppings. The "B.A.L.T" - bacon, avocado, lettuce and tomato - has a thick layer of smooth avocado that takes the place of cheese or mayo. Homemade horseradish mayo on the rare roast beef elevates this otherwise traditional sandwich. Several a la carte options in the deli counter allow you to swing through for lunch and take home dinner. Yes, it's crowded. It's a popular restaurant. People need to share tables and take only the space needed for themselves. But can you blame them? It's popular for a reason!
(5)Lisa D.
Food is great, but PLEASE find something that accommodates traffic flow better than the round coffee/water/utensil station. If you go at a busy time, you could wait up to an hour for a bagel to be delivered to your spot. Trust me, I've seen it happen! Somehow this place stays popular, but the service is lacking and I feel like you spend a lot to stand in line to order, get your own coffee, utensils, water, etc and fight (vulture) for a table to accommodate your party.
(2)E W.
I want to like this place. I really do. But every time I am here, whoever is working the counter is always a righteous ass. I feel like everyone I have ever come in contact with at this place has a bad attitude and a poor work ethic. Food is good, but a little pricey for what it is.
(3)Ian B.
i love this place..it is such a so-bro style restaurant. i know people don't like the "place your order, go sit and wait" style but im find with it. So lets get started on what i love about this awesome restaurant and maybe somethings i don't...who knows... The people are great here. I have never met a staff member that didn't give me great service and they all do it with a smile. I love that the staff also resembles the area locals (as i am one) i feel comfortable. The food..i have never had anything on the menu that wasn't good. I recently had the v-8 salad with some salmon on top and wow was it good!! the salmon tasted great and all the fresh veggies were very fresh at that!! My favorite menu item is the southwest burrito with chorizo (breakfast only). It has got to be one of the best breakfast burritos in indy. The atmosphere is great, tons of windows to let the light in the inside dining and the outside patio is right there the 2nd busiest corner in so-bro 52nd and college. My one complaint is parking, but where isn't there a palace in so-bor that parking isn't a problem. If your a local just walk, otherwise your probably going to have to park in the neighborhood somewhere. Booze..yes they have some booze. Sunday morning lunch or brunch is perfect with a Mimosa, but they also serve a selection of wine and beer. All in all i love this place. Its not a i gotta get there every week or something but its a place that i know if i want to meet a friend for a chatty lunch or family for a nice weekend brunch its my spot and will continue to be until they disappoint.
(5)Mi Sook K.
Nice place for brunch. Indoor seating is cozy, so if you're seeking an intimate meal perhaps wait to come here. Fuss-free ordering. Get in line, look at menu on the boards placed along the back of the restaraunt, and order/pay when you reach the cashier at the end. Self-serve water and sauces. Recall ketchup was a commodity here. Not enough bottles to go around for everyone. Pommes frites came out hot and crispy. My omelet served with a side of fruit cup hit the spot. + for having Sriracha. This should be a standard condiment everywhere. Just sayin.
(4)Kia J.
Amazing!!! Love this place been twice now & loved both breakfast and lunch. Great atmosphere & wonderful food.
(5)Whitnie E.
My first time here and I am excited to go back and try some other items. My first recommendation is to arrive early. We arrived around 10:30am on Sunday morning, and the line as just about out the door. After waiting 15 - 20 minutes to order, we got a table fairly quickly and then waited around another 15 minutes for the food. Lesson learned: arrive early! Our group tried the breakfast burrito and the deep dish strata. The burrito was the fan favorite. We added in chorizo, which was spicy and so good. It is definitely large enough to split between 2 people. The spicy sour cream topped it off deliciously. The deep dish strata was also very good, but the pesto seemed to overwhelm the flavors after awhile, and it seeped puddles of green olive oil onto the plate. Very tasty, but it just got overwhelming after awhile. The home fries were spectacular. Practically bathed in butter and topped with fresh herbs, they were fluffy on the inside and crispy on the outside. They were stand-outs for sure. I cannot wait to come back and try a bloody mary, and some truffle oil frites!
(4)Ashley C.
AH-MAZ-ING. As every other person has said, I loved it! I lived down the street for 1.5 years and finally made it in on a Sunday for brunch. I didn't realize the flow was to order than seat yourself. At first I found that annoying, but in the end I didn't mind. It took the same amount of time it would have taken to sit down and wait to be served. And finding a table was no problem at all for two of us. It was really hard to make a choice on what to order! Everyone looked so yummy on the menu and on other peoples' plates. My friend and I decided to order two different things and share so we could have the best of both worlds. She ordered the waffle and a side bowl of fruit, I ordered the breakfast sandwich with a side of potatoes. They were both cooked to perfection and large portions. I SHOULD have taken half of the sandwich home, but I couldn't stop eating! The aioli sauce was addicting and just the right amount. We each ordered a mimosa because otherwise it wouldn't be a proper brunch. They were tasty but pretty generic. I wish I would have made it here sooner so I could enjoy it every Sunday! I would definitely recommend going before 11am. I drove by at 10am and there was hardly a line, but the second it hit 11am that changed. Overall it is absolutely worth the wait if you aren't in a rush. I enjoyed the seat yourself concept a lot after the whole experience and this is a must if you want to eat local Brava.
(5)Alicia R.
We like Taste, but it's overpriced for a no frills, order at the counter, serve yourself coffee, no atmosphere restaurant in Indianapolis. Spent nearly $60 on breakfast for two, and service was slow, too.
(3)Alicia F.
I went here with high hopes, but I feel like its pretty overrated. The employees are super nice, the atmosphere is great, the outdoor seating is lovely... but the food is pretty darn average. My husband and I went for brunch, and I had the waffle special, and he had something with biscuits and gravy. His biscuits were ok (I prefer Zest's) and my waffle was beautiful, but pretty average (belgian waffle maker). The low point, though, was being served fake maple syrup -- maybe I'm a food snob, but if real maple syrup is too pricey, at least give me the option to pay extra for it! Or tell me you've given me aunt jemima before I spill it on my breakfast! Besides the average food, they managed to lose my drink order. It took nearly an hour for my mimosa to come out, and when it did, we were basically done. It was tasty, but I was over it by the time we got it. I even went and asked twice about where it was, and no luck speeding things up. Would I go there again? Sure. I like the vibe, the location is convenient, and their menu has something for everyone. However, I won't go in expecting fabulous food or great service -- more like just another neighborhood place.
(3)Tiffany C.
Excellent experience here, I am SO happy I came. I was a little hesitant to come since I've been doing most of my Indy exploration on my own and it's a tad pricey to be eating out at fancy places solo but I came here right when they opened at 6 pm Wednesday night and the staff were super attentive, friendly, and welcoming. I mentioned that I was from out of town and everyone (seriously, everyone) told me about fun things to do in my area and made me feel completely at home. I'm sad this place is only open for dinner two nights a week, but a waiter told me they'll be opening up another place next door in a month called Eat n Drink that'll be open 7 days a week! Lucky Indy-ers! I wish I was still going to be here! :( I ordered the tuna nicoise tartine and it was AMAZING. I loved the underlying tapenade and I'm normally not even a huge fan of olives but it was just the right flavor to complement the tuna. The bread was crunchy and buttery and perfect. Cucumbers lended a slightly sweet and fresh crunch. Overall it was a wonderful meal and I have a feeling I will be coming back to try the rest of the tartines and the brunch as well. This place is definitely popular because right when I packed up to leave (about 15 min after they opened), a rush of people started filling the restaurant and getting their orders in. Loved this place and I'm so happy and full! ^__^ Thank you wonderful Taste staff!
(5)Shoshana K.
Taste is great. A little pricey, but they are very fare w the portion sizes, quality of ingredients, and preparation. The cafe au lait here has been hit or miss. I like that this coffee drink comes w a meringue dollop on the side. The specials are always good. The waffle was great today. I've had the fries they're good too but personally id rather have something more substantial than French fries if I'm going to fork over that kind of cash. The pastries by the register are good. Today there was an apple cake w cinnamon glaze mmm. Just so you can plan accordingly: for two of us, we had the waffle special, egg special, apple cake, and two coffees and we had leftovers. The bill was expense but at least we had seconds later. We arrived around 11 and got a table. There was a steady line all morning on a Sunday I will add that the table service for brunch today was lacking. We had to flag down help three times. The employees are nice enough but are either spread too thin for the morning crown or slacking. Sorry bout it. The food is great here and I always enjoy my meals here.
(4)Amber P.
I've been to Taste twice before and it's always been delicious. Today is no exception. Absolutely delicious food, knowledgeable and friendly staff and great environment.
(5)Howard L.
This is a high quality brunch place. All servings are prepared to order, so it takes a little while. Your order at a counter and food is brought out to your inside or outside table. The coffee was good also. We had between us: - chicken walnut salad - egg truffle toast - couple of salmon sandwiches (these were quite large also) The crowd looked to be mostly affluent and upscale, and it's a vibrant brunch spot.
(4)Ann L.
This was my second visit to Taste for dinner; my sister was in from out of town, and we wanted to go somewhere fun for dinner. Since it was a Wednesday, this was an option! Given that Taste is only open for dinner on Wednesday and Thursday, it worked out beautifully! We shared a couple of small plates, a curried chicken tartine, and a couple of sides. The tartine was wonderful as was the chicken liver pate. The sweet potato frites were delicious as well! The service was good; attentive enough without being too intrusive. I do like the pace of how they bring food out; we had a little break between each wave of food which was nice, and this was true the last time I had dinner here as well. The only suggestion I have is that it might be helpful to print out a list of the specials. Our server did a great job of reading them all to us, but there were so many there was no way to remember them all as we perused the menu. Also, their website is completely down, but they are open. All last week continuing to the present (I just checked) the link to the website yields a "database error". Since I thought the place might have closed down, we did have a backup restaurant in mind, but were please to find Taste still there. Yes, I know I could have tried calling...I am old enough to remember the days before we had the internet...but we are all so darn dependent on it now, I hope they get their site back up soon!
(4)Sunah K.
By far one of my favorite restaurants in Indy, I think it's highway robbery that they don't get voted as Nuvo's best, at least for brunch, I mean come on, I LOVE this place! And now I've finally made it in for dinner and I give it an enthusiastic 5 stars! dinner is sit down waiter service, the menu is still pretty expansive, and it does get busy for being open only 2 nights a week. The bartender made me a special cocktail cuz I asked for something with St. Germaine in it ($11). Several daily specials, of which we chose the ricotta caprese salad (i wanted to lick the plate clean), roasted salmon on white beans and kale with jalapeno pesto ($18), and filet with bourdeaulaise and house boursin ($38). dessert...coffee....tea....i left feeling pregnant with a food baby. My husband wasn't excited about having dinner here cuz he's not a real fan of counter service and it can be a little slow here, having eaten here only for brunch in the past, but once we got seated outside on the patio and he ordered a red ale, he was happy. And after he cleaned his plate, he was quite sold on return dinners. Admittedly, our lilttle table started to get crowded by empty glasses by the end of dinner, but our satisfaction with dinner far outweighed this minor oversight. Can't wait for their next door lounge to open up!
(5)Lindsay R.
Went for Saturday brunch with friends and was pleasantly suprised. You order at the counter and food is brought to your table, which was nice. The cashier was helpful with me being a first-timer and lead me to the Biscuits and Gravy with Eggs and a grilled cheese for my niece. We both loved our food. The fries are awesome. Parking is street, which can be a nightmare on College.
(4)Rebecca P.
I wish we could give 3.5 stars because 3 is too low and 4 is just a bit too high. I can't decide how I feel about Taste. I have been twice and the first time I got the trio salad: chicken curry salad (amazing), beet salad (love it and rare to find beets), and orzo salad (bland and disappointing). The second time I went I had the roast beef sandwich. The beef was really good quality but my god, the sandwich was drowning in two different types of sauce. Every bite was like a test in maintaining the sandwich form. The meat just wanted to slip and slide all about. Eventually I just ate the meat inside and left the rest because the sauce was just too much. The pomme frites (fancy word for fries) were kind of disappointing. I expected fresh cut fries but I'm pretty sure they were frozen. I've had been truffle pomme frites from a local food truck and they didn't cost me $9! Also, on the second visit my aunts food arrived really quickly whereas mine and my mothers took a good 10 minutes extra. I went to ask where our food was and it came out immediately upon inquiry. Did they forget our dishes? I suspect! The front end person told me that they bring them as they are ready, hence why my aunt received hers first. Even so, I felt like the difference between the delivery of dishes seemed unusual considering we had cold sandwiches that you just assemble. Our fries arrived before the sandwich! Would I go back to Taste? Yes, I think so. However, I do think it's a bit over priced and I haven't yet found the "perfect" dish that will keep me going back on a regular basis.
(3)Bihl B.
It seems even people who like the food complain about the service. For the price, the deli-style ordering system is lazy and lacking. This is a place that really tries too hard to make "foodie" type dishes. Sometimes, they just miss so much that you just want them to scramble some simple eggs and leave it at that. At least the dinner service includes waiters, but again the food is just average considering the price. There are many better places in town to go within a stone's throw that I would recommend.
(2)Abby P.
I love the truffle egg toast! There's no denying the food is amazing! I suggest anyone in the area check it out. My only qualm is the atmosphere. I don't like the counter service and I don't feel it's a place you can really relax and enjoy yourself. Overall, I'm a fan of the food, but I often choose elsewhere for a more relaxing brunch.
(4)Peter P.
I have been a self-professed brunch connoisseiur for the past 18 years and Taste is definitely one of the better locales in Indianapolis. This isn't your typical eggs and pancake place. They up the ante with their modernist interpretations of such classics as biscuits & gravy and eggs benedict. They have a dizzying array of sweets that are sure to satisfy the sweetest of tooths. Coffee is self-serve, which is a model I think more breakfast/brunch places should go to. It just makes life easier for everyone. Many people prefer to sit outside under the large canvas umbrellas and take in the view of College Ave. I really need to come back for dinner service and see if it matches the quality of the brunch service.
(3)Danielle S.
Very relaxing atmosphere. You order food at the counter, take the number tag and seat yourself wait for your food. I tried the salad, waffle and a sandwich with truffle oil. Based on my food, I'd say it's safe to order whichever food here. It can't be too bad. I'll give a 4-5 star to their food. This is a good place for Sunday brunch.
(4)Daniel W.
Update after Taste's response. Edit- thanks for the response to my previous review, Taste...I guess? Again...I'd have to say after several unanswered emails, no interest in actually helping me beyond placating words, you did less than the minimum here...you were emailed, given proof of the incident, and you did nothing until this was posted. Your food harmed me. It cost me loss of time, money, and missed work, not to mention an extraordinary amount of pain. It became clear that I'd have to become litigious (read: take you to court) for you to do anything regarding the damage your food did and I'm just not going to do that. I contacted you multiple times. You had ample opportunity to help me. You chose not to do anything. I shouldn't have to take you to small claims court for you to do the right thing for causing me injury. If you believe ignoring several polite emails and offering no compensation for a medical problem you caused me is the way to go, that's on your head. Enjoy whatever karma it brings you. You don't care or very simply you'd have done the right thing by responding to emails and working with me when you were first presented with the problem. I'm reasonable, as clearly I didn't even bother to go after you as I could have, but it's only fair I have an outlet as until this was posted you wouldn't even engage me. Very simply...if you care...I'll modify an old saying...put your money where my mouth is. I don't need lip service. Enough play on words? Words are just words until they become an action. Your only action was inaction. I do not appreciate being stuck with a $1000+ dental bill due to your lack of caution in the kitchen. I appreciate even less the lack of concern or communication you displayed throughout my multiple attempts to contact you. It's evident what part of the transaction concerns you most, and you've gotten that from me until I was hurt by you...and even a couple times after. I'm sorry though...after your "response" feigning concern/care on my last review...I won't be back.
(2)YoungJin C.
Great place. Tuesday lunch, it wasn't a rush hour but there were some other people. We read the reviews and decided to hit it up! It didn't let us down. We were beat from getting some things done in the morning but the food really cheered us up. The truffle frites were pretty good. I just didn't have the stomach to eat it all! (what a shame! but my boyfriend finished it for me) We loved all the food we ordered, including cappucino and hot cocoa. They were pretty quick with the food, and the food was always hot when it arrived. The drinks really were great. We had a chill time, where we weren't constantly feelings like we had to get out. Everyone was their own pace. Super friendly staff. When we were ordering he were introducing some specials for the day, which we didn't get unfortunately because we already had our minds set but regardless, it was really nice of him! The portions were reasonable, and honestly we've over-stuffed ourselves (being from Chicago, we get smaller portions for the same price!) I definitely recommend this place. I don't have a car but I'd ride 1 hour bus ride to get this again.
(4)Alan R.
Lots of food choices on the menu. It all taste great. (Pun intended). The sitting area is small considering the amount of people that come thru.
(4)Sheldon W.
Made a trip to see some friends in the area - and over the weekend we stopped here. They had their regular orders and seemed super satisfied as they munched away. The pomme frites were really good. The dipping sauce made it. For my meal I got the workx bagel - which was delicious. Piled high with fresh veggies - it was a little difficult to eat - but i wouldn't change a thing about it. Also, had an iced tea. The customer service was great and I'd definitely be back to try something else off of their menu.
(4)Brandi N.
This was my first time here. The cashier suggested the bacon chop (which for the record has no bacon). After a 45 min wait for our food, I was served a massive pork chop covered in sausage gravy with an egg over easy and potatoes. This sounds amazing and I guess it would be if the food had any type of flavor to it. I also didn't really having to try and navigate a rather large menu over the counter and with no prices. To have no servers and over the counter service, I think this place is a tad overpriced. Great food can always make up for slow service and high prices but for me it just wasn't there.
(2)Trena R.
I like about every food option set before me, so walking in and seeing an amazing-looking menu board of soooo many yummy choices. It didn't help that my lunch mate said "it's all really good." So, I eenie-meenie-miney-mo'd and ended up with a lovely turkey sandwich from the daily specials. We sat outside and enjoyed the sunshine. The tables filled up, but it never felt packed or without privacy. The food was served up quickly and was served with just the right amount of conversation. My dining partner knows the owners and was able to share part of their story - how they planned to hang in Indy for a year on their way to foodier markets, but fell in love with the community and put down roots (no pun intended) to bring their fresh feasts to hungry Hoosiers. I love the story. I love the food. In fact, we now have a standing date... now, to start thinking about what to order next.
(5)Elizabeth P.
Moving back to Broad Ripple was exciting for so many different reasons, and about 75% of those reasons were the restaurant scene. I couldn't wait to try every one I hadn't before and Taste was first on the list! I stopped in with my partner in crime for brunch on a Saturday around 11 and let me tell you, it was PACKED! The line was to the door and people were still coming. Now, granted this was the first really nice day in a while, but I get the feeling that this is a regular occurrence, and after I got my meal, I totally understood why. We went for some frites basil aoli as a starter and as a french fry lover, I will stand by these babies as the best I've ever had :) For our main dish, we shared the waffle special and the Biscuits and Gravy Special. They were both delicious, the fruit on the waffle was so great, not soggy in the least and just pure crunchy goodness. For the price, I think it was good, but it's not someplace I will be dropping in weekly for a bite, but it will definitely be a little treat when I can get there!
(4)Corey L.
I just don't get the hype that surrounds Taste. I went for Sunday brunch for the second time and both times have left feeling disappointed. We got there at 12:30pm and luckily did not have to wait in line. What bothers me the most about their menu and ordering at the counter is that a huge part of their menu are their daily specials, none of which have listed prices. I ordered the egg special which included over-easy eggs, seasonal vegetables, and gravy over biscuits and hash browns. I'm not a huge fan of runny eggs so I asked the cashier if the egg type can be changed (it cannot be on specials). But I was shocked when paying to find out the egg special alone was over $16! Add coffee and the expected tip and you are paying a pretty penny for a large plate of greasy, average brunch food. I've never seen a small plate of food come out here, but I still don't think that justifies the high prices for an "order at the counter," neighborhood brunch spot. I can't speak to their dinner but probably won't be attempting brunch again anytime soon.
(2)Chelsea K.
I was surprised by how good the food was. We went on a Saturday and I got the breakfast sandwich because breakfast is served all day on the weekends. It was very good and quite large. All of my other friends were very satisfied with their meals. The lunch menu is mostly salads and sandwiches which isn't that appealing to me. However, they have a lot of daily specials. The main draw back to this place is the ordering process. You wait in line to order and the menu is right up at the counter. It's a very large menu with many daily specials. It can go quite slow if you get there in a rush and everybody needs to read over the menu. There also isn't much seating for parties over 4. We were a party of 6 and initially were going to squeeze in at a table, but then a larger area opened up. Servers were friendly. However it seemed that the person taking orders had messed something up right before we got to the counter and the manager reprimanded him right in front of us. That was a little awkward and unprofessional. Overall it was a good experience and I will definitely go back.
(4)John W.
Really fun place,I like the style, large menu, easy access to as much coffee and water as you'd like, well seasoned fries. Don't like the pricing as much. If I'm paying $8-12 for a sandwich I'd like the fries or chips to come with, not for an extra $4-5. However, they were really good! Still like Brugge and HopCat fries more.
(3)Tom B.
Yeah - this is one of those hyped-up places where the food is truly great, but you have to go through a lot just to get it. We arrived at precisely noon on Sunday, August 24th 2014. The line was out the door, but we waited. We spent about 30 minutes in line until we finally advanced far enough to place our order. After ordering, it took another 25 minutes for our food to arrive, so about an hour wait in total. The noise level inside was off the charts, between the crowd and the music blaring over the ceiling speakers. Had to clean off our own table since no one was cleaning them off for us. Great food, but I'm not sure what all the hype is for. My blood pressure rose quite a bit during this experience.
(2)Veronica R.
This place is not only yummy but healthy! I love it! Special when to get to sit outside in a beautiful day!
(4)Laura B.
After hearing rave reviews about this place and having it on my wish list for a while, we decided to head there on a Saturday for brunch/lunch. If you've never been, I recommend looking at the menu online, as it can be overwhelming walking in, standing in line and having to order from menu boards hanging behind the register counter. I will echo other reviews and recommend that Taste adds prices to the specials on the handwritten board. There were too many specials listed to count and none of them showed a price. Good luck finding a table on a busy day. I was surprised that we were able to find a table fairly quickly, since it seemed busy and the dining area is small. Note that you need to get your own silverware and napkins, along with your own coffee and water. As far as the food goes, everything was very good and the ingredients were very fresh. I got the BALT and pomme frites with basil aioli. My daughter got the deluxe fruit bowl (bananas, grapes, berries, ruby red grapefruit, pomegranate seeds) and granola parfait. My boyfriend got some kind of egg special (can't remember the name but it had veggies and biscuits, along with eggs). I found it odd that our food came out at separate times, all a few minutes apart. First the pomme frites, then the fruit and granola. My sandwich was next and my BF had to wait a few more minutes before his plate arrived. Everyone got water and our bill was $43, which I think was overpriced. Another thing worth mentioning is that all of their water had a fruit or herbal infusion. Might not be desired for someone who doesn't like that kind of stuff. I would go back to Taste, but it would not be a regular restaurant I'd frequent. I really think it's overpriced.
(3)Maria L.
Very delicious for brunch. The truffle egg toast is my favorite! Their pomme frites and B/G are also good.
(5)Olive D.
What can I say about Taste that isn't already on here! Taste is amazing and full of fresh food and new ideas. The pomme frites are amazing but don't try to eat them by yourself. They can probably feed three people an order! This is one of my favorite places to eat by myself. Some of my favorites are the chicken salad, Cobb salad, and my ever classic go-to, the cheesy biscuits and gravy with eggs on top. That meal is one to make you want an afternoon nap! Never tried the desserts but I know I'll be back. Also, if you want a mimosa or Bloody Mary with brunch, careful, you'll pay for it. Other than that, this place has deserved its credit and I love it!
(5)Elizabeth B.
The food in no way made up for the insane wait and the fact that three different servers came to our table and had no idea what they were suppose to be bringing us... No ma'am I did not order the egg sandwich but since I've been here almost an hour sure I'll take it... No worth over $40 for a piece of toast two coffees and bacon Nope nope nope
(2)Meghan H.
Wonderful food and great location and atmosphere. Never had a bad meal here. Friendly and professional staff.
(5)Wil A.
This is an update to my previous review - I ate at Taste yesterday for brunch. Our food was okay, however for $12 for a breakfast wrap and coffee I expect more! The downfall came later in the afternoon. Not only myself, but another member of my group experienced some significant bowel troubles. This wasn't a pleasant experience. I'll spare you the details. I find this particularly troubling because I've dined there 4-5 times now, and each time it's been slightly less enjoyable, especially this last visit. Their menu and plethora of unique options are great, but the execution just isn't there. Admittedly, I'm not sure how this became such a 180 from my last review, but it has, take note.
(1)Eric K.
I've been to Taste a number of times, and this time was the worst. God, what a disaster. I ordered the pulled pork sandwich and was told they don't have a pulled pork sandwich. I said it's on the menu board. The server was confused so I pointed at it and said pulled pork sandwich. The server stared at the menu board and said they have a pulled pork omelet. I said, no, the 8th item down, pulled pork sandwich. He said oh I didn't know we had that. Food is brought out, ironically by the same guy who puts the plate in front of me and says pulled pork sandwich and turns and leaves. Sitting in front of me is the pulled pork omelet. So I take it back up to the counter and say, this isn't a sandwich. I'm asked if I ordered a sandwich. Apparently no one there knows they have a pulled pork sandwich on the menu. So they say they'll make one right away. The sandwich is finally brought out, not on a plate, but on a tiny 5 inch x 5 inch wood plank. Apparently they didn't have any plates left. Sigh. I take a bite and O!M!G! it is salty. Not slightly over salted, but you're-a-jerk-for-pointing-out-how-clueless-we-Âare-so-we-are-going-to-pour-half-a-salt-shaker-on-Âyour-sandwich kinda salty. Bleh!!!! Needless to say, we won't be going back for a very long time. My suggestion? Head north on college for 5 minutes and you'll be at the Northside Social's Kitchenette restaurant which has consistently better food.
(1)Courtney B.
Quick, tasty, and delicious. I have yet to be disappointed with breakfast or lunch items.
(5)Leah W.
This place has become a favorite for my family and me. Very welcoming staff makes us feel right at home. The food is amazing! I get the roast beef for lunch and my mom always gets the salmon salad (special). They have great cocktails now on Saturday and Sunday!
(5)Abby P.
Great food, but I don't love the atmosphere. I'm not a huge fan of counter service, but if that's your style this place has fantastic food. The truffle egg toast is decadent and divine, but I opt out of going, often because of the style of restaurant.
(3)Sofia V.
I don't think that I could ever say enough about Taste. My mom and I found this delicious hotspot two years ago and have been obsessed ever since. Where to even begin? As a fries fanatic you cannot get better than Taste's pomme frittes. Made hot and fresh to order these perfectly seasoned suckers with coarse salt and served with a basil aioli sauce will have your mouth watering the moment they are placed in front of you. What I love most about the food is how light everything is. I have tried numerous dishes but my favorite is still the prosciutto and caprese sandwich. Everything is fresh. Fresh mozzarella, fresh greens, fresh tomatoes and best of all a freshly made vinaigrette that adds a nice kick to the sandwich. This is the perfect light, but filling, meal that will leave you satisfied and happy that you just filled your tummy with so many good ingredients. On top of that, my mom and I love to treat ourselves to one of their many freshly baked desserts. I have tried everything from their tangy lemon squares to their mouth watering peach cobbler. No matter the dish it tastes as if my grandma was in the kitchen whipping everything up. You cannot get more homemade tasting than that! On top of everything the atmosphere is chic and trendy. You order at the counter making it a great meeting spot. The sleek wood tables that seat multiple parties make this restaurant very casual and open. There are also cozy booths if you want to hide away, and a great outdoor space in the front. Although Taste is always crowded I have miraculously never not found a table.
(5)Sal W.
Excellent breakfast & lunch place. Their "breakfast sandwich" is amazing, has a fantastic pesto sauce. Love their coffee and delicious desserts. Tons of choices and lots of local ingredients. Omelettes are tasty and so are the breakfast drinks- mimosas, bellinis, bloody Marys. At lunch, their pomme frites come with another amazing pesto dipping sauce. The chicken salad sandwich is delicious and comes on perfectly crusty-yet-soft wheat bread and a side of pickles that are tasty and unlike any I've ever had. They also serve my favorite cider, Stella Artois Cidre. There is always a huge wait in the morning and seating is competitive, yet always manages to work out. They could stand to double their space or use their evening bar area next door for seating. But the lines move along well and the food is prompt. Serving sizes are very good my husband and I always split lunch or breakfast with an extra side.
(5)Jeff R.
First time in after reading they were named a "Top 25 Local Restaurant" by Visit Indy. The decor didn't blow my mind, but the food did the job. The frites in truffle oil and chorizo with dates in sauce started the party and were both excellent, but the bacon chop entree was the star. This unique cut of pork, coated with tomatoes and rosemary in a magical sauce, seemed like an overwhelming portion upon arrival. Then I crushed it. It was so juicy and succulent I couldn't control myself. For a place I considered a lunch spot (out of my own ignorance) this was one of the better dinners I've had in the city. I could go on about the spot-on martini, the bread pudding, and the charming service but....bacon chop. Mmmmm.
(4)Emel S.
I'm taking my rating for Taste down because I just don't think it's living up to its expectations. On my last trip there, I ordered a Bloody Mary and I asked if they could make it spicy. The guy told me that there was hot sauce on the water bar and I could doctor it however I chose. I found that surprising and somewhat annoying. When I approached the water bar, all three pitchers of water were empty. Then when we went back up to get silverware which we remembered is not already on the table, they were out of silverware. I hate how they bring things out as they are made rather than all at once for the table. It makes people feel awkward if they have their food and the others do not. Usually people say go ahead and eat but it's just more enjoyable when we're all eating at once. I like the waffles. I like the lemon bars. But I don't really like going to Taste.
(2)Miss X.
Please explain why the brown scroll touch spot does not work, thereby not allowing me to access a complete page of each menu. I can only see the top of each page. Think this was an issue months ago. No improvement?
(3)Kelly S.
Taste is a great place for breakfast. I know they serve lunch as well, but I've only been for breakfast. The staff is always friendly and willing to let you sample things before you buy which is wonderful because some of the deli case items I had never heard of. I should note I believe they only let you sample from the bulk made items in the deli case. The service is always fast. Only downside I can think of is it can get loud in there, but that's to be expected with a place this good because they are always busy. I love this local place and they even have patio seating for the beautiful summer days
(4)Halide T.
This place was such a good treat during my most recent trip to Indianapolis. My friends said that they love this place and I understand why. This place has a good ambiance. It is open, modern and warm. They had a great food selection on their standard menu and it was nice to see other options on the specials board. After ordering at the register, I really wondered how long it would take to get our food since it was brunch time on a Sunday but I had nothing to worry about because our food was out very quickly. I ordered pulled pork and eggs and it came with 3 eggs! IT was a huge portion! Upon my friends' recommendation, I tried one of their homemade marshmallow. Unfortunately, it seemed a bit stale. But my friends assured me that this was a rare case and they have always enjoyed the marshmallows.
(4)The Indie F.
Be sure to check out the full review at theindiefoodcritic.com . Favorites: Anything on specials board with the words "Belgium waffle." The Frittes, duh! Honey Terragon salad dressing Breakfast burrito add chorizo. DUUUUUUUDDDEEE! Try one of those deserts. Owner Marc is a master, and there's a reason they're all right there in front of you before checkout. EAT HERE!
(4)Minwen W.
Truffle toast is so tasty! Green tea latte is a bit sweet though. The place is quite trendy and stylish, outside sitting is nice.
(5)Sonya A.
That's the thing when there are so many fantastic brunch places, competition is fierce. Sadly we were not overly impressed with Taste. The decor was great, the menu was overwhelming. The condiment/water/coffee island was convenient, the food was bland. The location, ideal, the service, lacking. A-OK,sure, but for the price I have better options. Food: 3/5 Service: 3/5 Location: 4/5
(3)Logan M.
The food is consistent and familiar but there's literally nothing here that hasn't been done before. I realize the merit in staying regular and unchanged but in a few years this place will be eaten alive by the newer, more interesting spots around it. I know from personal experience that the owners are pretty outrageous in their treatment of employees and it shows in the food and ticket times. They are so caught up with their entwining personal and business lives that their patience is nonexistent. Taste offers so many choices on their lunch menu, to appease their varied and regular customer base, that the individual quality of all the food suffers because the kitchen is completely slammed with an array of hot and cold orders, all at once and everything must be up to standards. The standard of quality I can understand but if the quality of the product you buy doesn't match the level you are trying to cook at, there's something wrong. Frozen french fries are not pomme frites. When your lunch sandwiches are the pride of your menu and you keep lunchmeat pre-sliced for more than a day (the sub-way) there is something WRONG. Needless to say, the menu and kitchen could be streamlined. Waffles should be made the morning of and heated to order, smoothies should be pre-blended and ready to serve. Simple shit like that, which doesn't sacrifice quality but makes time for other things. I'm sure when Marc and Deidra started this place it was "all about the food" but somewhere along the way money became more important and quality was thrown out of the window like Chinatown garbage.
(2)Madeline R.
Amazing food selection. Hit or miss with the service. Some of their servers are great, some will have you waiting over 20 minutes for drinks. Try the truffle fries and toast.
(4)Lisa D.
Food is great, but PLEASE find something that accommodates traffic flow better than the round coffee/water/utensil station. If you go at a busy time, you could wait up to an hour for a bagel to be delivered to your spot. Trust me, I've seen it happen! Somehow this place stays popular, but the service is lacking and I feel like you spend a lot to stand in line to order, get your own coffee, utensils, water, etc and fight (vulture) for a table to accommodate your party.
(2)Scot C.
This has got to be one of the most popular places in Meridian-Kessler; it's always packed to the gills, not to mention it attracts some of the worst parallel-parkers in Indy. I get to complain about this since we're neighbors, I've earned that much. On to the essence: my fiance and I walked down for an impromptu dinner on a warm summer evening and were both pretty excited to try Taste (since we've walked by dozens of times, watching others enjoy delicious looking food). We were seated relatively quick - based the feedback for getting a table, maybe five minutes at most. The service was great, except for when it came time to ask about the day's specials... Our served didn't seem that familiar with what was being offered on this particular evening, as she read from her scratch paper word for word, like a nervous 4th grader giving her first speech in front of the classroom. It took about five minutes just to wrap up the this culinary oration, I forgot most of what the specials were anyway. I went with a house mojito to set the mood, it was fantastic craft, adult refreshment for a warm Indianapolis night, accompanied by a healthy portion of field greens salad and quail egg. Although quail eggs aren't really my thing, the salad was fantastic. Prices were what I was was expecting, a periodic splurge for the spice of life keeps the spirits up. I need to come here for brunch to samples some omelettes and waffles...I smell a revision coming soon.
(4)Erin Q.
Came to Taste for lunch with several coworkers. We ordered a ton of food- starting with a medley of fries... Sweet potato fries with some sort of brown sugar aioli and the traditional pommes frites. The sweet potato fries were awesome-- the pommes frites were plain. Farm (in Bloomington) has the BEST pommes frites, so I didn't think these were half as good. For my meal, I had the BALT (w/ avocado). It was yummy, despite the whole wheat bread being so-so. I got the side of fruit, which was beautifully prepared. Pomegranate, with a medley of bananas, strawberries, pineapple, mango, grapefruit, etc. The salads were huge, and you can add meat to any of them. They also have a sweets section with homemade marshmallows, pastries, pies, and gobstoppers...
(4)Kristen P.
Love the waffle! You can't go wrong here.
(5)Sara C.
This place makes me say FRESH. Taste thinks highly of their produce, and they should. Salads are jammed packed with crunchy, clean vegetables and delicious homemade dressings. But, let's not lie. What we all came here for were the pommes frites. Yes, you know it's true, just admit it. The warm, crispy pommes frites are your appetizer, along with a tangy basil mayo dipping sauce. Whether you came here for a salad or not, you need to get these. Sandwiches on french or whole wheat are loaded with toppings. The "B.A.L.T" - bacon, avocado, lettuce and tomato - has a thick layer of smooth avocado that takes the place of cheese or mayo. Homemade horseradish mayo on the rare roast beef elevates this otherwise traditional sandwich. Several a la carte options in the deli counter allow you to swing through for lunch and take home dinner. Yes, it's crowded. It's a popular restaurant. People need to share tables and take only the space needed for themselves. But can you blame them? It's popular for a reason!
(5)Ian B.
i love this place..it is such a so-bro style restaurant. i know people don't like the "place your order, go sit and wait" style but im find with it. So lets get started on what i love about this awesome restaurant and maybe somethings i don't...who knows... The people are great here. I have never met a staff member that didn't give me great service and they all do it with a smile. I love that the staff also resembles the area locals (as i am one) i feel comfortable. The food..i have never had anything on the menu that wasn't good. I recently had the v-8 salad with some salmon on top and wow was it good!! the salmon tasted great and all the fresh veggies were very fresh at that!! My favorite menu item is the southwest burrito with chorizo (breakfast only). It has got to be one of the best breakfast burritos in indy. The atmosphere is great, tons of windows to let the light in the inside dining and the outside patio is right there the 2nd busiest corner in so-bro 52nd and college. My one complaint is parking, but where isn't there a palace in so-bor that parking isn't a problem. If your a local just walk, otherwise your probably going to have to park in the neighborhood somewhere. Booze..yes they have some booze. Sunday morning lunch or brunch is perfect with a Mimosa, but they also serve a selection of wine and beer. All in all i love this place. Its not a i gotta get there every week or something but its a place that i know if i want to meet a friend for a chatty lunch or family for a nice weekend brunch its my spot and will continue to be until they disappoint.
(5)Mi Sook K.
Nice place for brunch. Indoor seating is cozy, so if you're seeking an intimate meal perhaps wait to come here. Fuss-free ordering. Get in line, look at menu on the boards placed along the back of the restaraunt, and order/pay when you reach the cashier at the end. Self-serve water and sauces. Recall ketchup was a commodity here. Not enough bottles to go around for everyone. Pommes frites came out hot and crispy. My omelet served with a side of fruit cup hit the spot. + for having Sriracha. This should be a standard condiment everywhere. Just sayin.
(4)Kia J.
Amazing!!! Love this place been twice now & loved both breakfast and lunch. Great atmosphere & wonderful food.
(5)Whitnie E.
My first time here and I am excited to go back and try some other items. My first recommendation is to arrive early. We arrived around 10:30am on Sunday morning, and the line as just about out the door. After waiting 15 - 20 minutes to order, we got a table fairly quickly and then waited around another 15 minutes for the food. Lesson learned: arrive early! Our group tried the breakfast burrito and the deep dish strata. The burrito was the fan favorite. We added in chorizo, which was spicy and so good. It is definitely large enough to split between 2 people. The spicy sour cream topped it off deliciously. The deep dish strata was also very good, but the pesto seemed to overwhelm the flavors after awhile, and it seeped puddles of green olive oil onto the plate. Very tasty, but it just got overwhelming after awhile. The home fries were spectacular. Practically bathed in butter and topped with fresh herbs, they were fluffy on the inside and crispy on the outside. They were stand-outs for sure. I cannot wait to come back and try a bloody mary, and some truffle oil frites!
(4)E W.
I want to like this place. I really do. But every time I am here, whoever is working the counter is always a righteous ass. I feel like everyone I have ever come in contact with at this place has a bad attitude and a poor work ethic. Food is good, but a little pricey for what it is.
(3)Ashley C.
AH-MAZ-ING. As every other person has said, I loved it! I lived down the street for 1.5 years and finally made it in on a Sunday for brunch. I didn't realize the flow was to order than seat yourself. At first I found that annoying, but in the end I didn't mind. It took the same amount of time it would have taken to sit down and wait to be served. And finding a table was no problem at all for two of us. It was really hard to make a choice on what to order! Everyone looked so yummy on the menu and on other peoples' plates. My friend and I decided to order two different things and share so we could have the best of both worlds. She ordered the waffle and a side bowl of fruit, I ordered the breakfast sandwich with a side of potatoes. They were both cooked to perfection and large portions. I SHOULD have taken half of the sandwich home, but I couldn't stop eating! The aioli sauce was addicting and just the right amount. We each ordered a mimosa because otherwise it wouldn't be a proper brunch. They were tasty but pretty generic. I wish I would have made it here sooner so I could enjoy it every Sunday! I would definitely recommend going before 11am. I drove by at 10am and there was hardly a line, but the second it hit 11am that changed. Overall it is absolutely worth the wait if you aren't in a rush. I enjoyed the seat yourself concept a lot after the whole experience and this is a must if you want to eat local Brava.
(5)Alicia R.
We like Taste, but it's overpriced for a no frills, order at the counter, serve yourself coffee, no atmosphere restaurant in Indianapolis. Spent nearly $60 on breakfast for two, and service was slow, too.
(3)Alicia F.
I went here with high hopes, but I feel like its pretty overrated. The employees are super nice, the atmosphere is great, the outdoor seating is lovely... but the food is pretty darn average. My husband and I went for brunch, and I had the waffle special, and he had something with biscuits and gravy. His biscuits were ok (I prefer Zest's) and my waffle was beautiful, but pretty average (belgian waffle maker). The low point, though, was being served fake maple syrup -- maybe I'm a food snob, but if real maple syrup is too pricey, at least give me the option to pay extra for it! Or tell me you've given me aunt jemima before I spill it on my breakfast! Besides the average food, they managed to lose my drink order. It took nearly an hour for my mimosa to come out, and when it did, we were basically done. It was tasty, but I was over it by the time we got it. I even went and asked twice about where it was, and no luck speeding things up. Would I go there again? Sure. I like the vibe, the location is convenient, and their menu has something for everyone. However, I won't go in expecting fabulous food or great service -- more like just another neighborhood place.
(3)Tiffany C.
Excellent experience here, I am SO happy I came. I was a little hesitant to come since I've been doing most of my Indy exploration on my own and it's a tad pricey to be eating out at fancy places solo but I came here right when they opened at 6 pm Wednesday night and the staff were super attentive, friendly, and welcoming. I mentioned that I was from out of town and everyone (seriously, everyone) told me about fun things to do in my area and made me feel completely at home. I'm sad this place is only open for dinner two nights a week, but a waiter told me they'll be opening up another place next door in a month called Eat n Drink that'll be open 7 days a week! Lucky Indy-ers! I wish I was still going to be here! :( I ordered the tuna nicoise tartine and it was AMAZING. I loved the underlying tapenade and I'm normally not even a huge fan of olives but it was just the right flavor to complement the tuna. The bread was crunchy and buttery and perfect. Cucumbers lended a slightly sweet and fresh crunch. Overall it was a wonderful meal and I have a feeling I will be coming back to try the rest of the tartines and the brunch as well. This place is definitely popular because right when I packed up to leave (about 15 min after they opened), a rush of people started filling the restaurant and getting their orders in. Loved this place and I'm so happy and full! ^__^ Thank you wonderful Taste staff!
(5)Shoshana K.
Taste is great. A little pricey, but they are very fare w the portion sizes, quality of ingredients, and preparation. The cafe au lait here has been hit or miss. I like that this coffee drink comes w a meringue dollop on the side. The specials are always good. The waffle was great today. I've had the fries they're good too but personally id rather have something more substantial than French fries if I'm going to fork over that kind of cash. The pastries by the register are good. Today there was an apple cake w cinnamon glaze mmm. Just so you can plan accordingly: for two of us, we had the waffle special, egg special, apple cake, and two coffees and we had leftovers. The bill was expense but at least we had seconds later. We arrived around 11 and got a table. There was a steady line all morning on a Sunday I will add that the table service for brunch today was lacking. We had to flag down help three times. The employees are nice enough but are either spread too thin for the morning crown or slacking. Sorry bout it. The food is great here and I always enjoy my meals here.
(4)Amber P.
I've been to Taste twice before and it's always been delicious. Today is no exception. Absolutely delicious food, knowledgeable and friendly staff and great environment.
(5)Howard L.
This is a high quality brunch place. All servings are prepared to order, so it takes a little while. Your order at a counter and food is brought out to your inside or outside table. The coffee was good also. We had between us: - chicken walnut salad - egg truffle toast - couple of salmon sandwiches (these were quite large also) The crowd looked to be mostly affluent and upscale, and it's a vibrant brunch spot.
(4)Ann L.
This was my second visit to Taste for dinner; my sister was in from out of town, and we wanted to go somewhere fun for dinner. Since it was a Wednesday, this was an option! Given that Taste is only open for dinner on Wednesday and Thursday, it worked out beautifully! We shared a couple of small plates, a curried chicken tartine, and a couple of sides. The tartine was wonderful as was the chicken liver pate. The sweet potato frites were delicious as well! The service was good; attentive enough without being too intrusive. I do like the pace of how they bring food out; we had a little break between each wave of food which was nice, and this was true the last time I had dinner here as well. The only suggestion I have is that it might be helpful to print out a list of the specials. Our server did a great job of reading them all to us, but there were so many there was no way to remember them all as we perused the menu. Also, their website is completely down, but they are open. All last week continuing to the present (I just checked) the link to the website yields a "database error". Since I thought the place might have closed down, we did have a backup restaurant in mind, but were please to find Taste still there. Yes, I know I could have tried calling...I am old enough to remember the days before we had the internet...but we are all so darn dependent on it now, I hope they get their site back up soon!
(4)Sunah K.
By far one of my favorite restaurants in Indy, I think it's highway robbery that they don't get voted as Nuvo's best, at least for brunch, I mean come on, I LOVE this place! And now I've finally made it in for dinner and I give it an enthusiastic 5 stars! dinner is sit down waiter service, the menu is still pretty expansive, and it does get busy for being open only 2 nights a week. The bartender made me a special cocktail cuz I asked for something with St. Germaine in it ($11). Several daily specials, of which we chose the ricotta caprese salad (i wanted to lick the plate clean), roasted salmon on white beans and kale with jalapeno pesto ($18), and filet with bourdeaulaise and house boursin ($38). dessert...coffee....tea....i left feeling pregnant with a food baby. My husband wasn't excited about having dinner here cuz he's not a real fan of counter service and it can be a little slow here, having eaten here only for brunch in the past, but once we got seated outside on the patio and he ordered a red ale, he was happy. And after he cleaned his plate, he was quite sold on return dinners. Admittedly, our lilttle table started to get crowded by empty glasses by the end of dinner, but our satisfaction with dinner far outweighed this minor oversight. Can't wait for their next door lounge to open up!
(5)Lindsay R.
Went for Saturday brunch with friends and was pleasantly suprised. You order at the counter and food is brought to your table, which was nice. The cashier was helpful with me being a first-timer and lead me to the Biscuits and Gravy with Eggs and a grilled cheese for my niece. We both loved our food. The fries are awesome. Parking is street, which can be a nightmare on College.
(4)Rebecca P.
I wish we could give 3.5 stars because 3 is too low and 4 is just a bit too high. I can't decide how I feel about Taste. I have been twice and the first time I got the trio salad: chicken curry salad (amazing), beet salad (love it and rare to find beets), and orzo salad (bland and disappointing). The second time I went I had the roast beef sandwich. The beef was really good quality but my god, the sandwich was drowning in two different types of sauce. Every bite was like a test in maintaining the sandwich form. The meat just wanted to slip and slide all about. Eventually I just ate the meat inside and left the rest because the sauce was just too much. The pomme frites (fancy word for fries) were kind of disappointing. I expected fresh cut fries but I'm pretty sure they were frozen. I've had been truffle pomme frites from a local food truck and they didn't cost me $9! Also, on the second visit my aunts food arrived really quickly whereas mine and my mothers took a good 10 minutes extra. I went to ask where our food was and it came out immediately upon inquiry. Did they forget our dishes? I suspect! The front end person told me that they bring them as they are ready, hence why my aunt received hers first. Even so, I felt like the difference between the delivery of dishes seemed unusual considering we had cold sandwiches that you just assemble. Our fries arrived before the sandwich! Would I go back to Taste? Yes, I think so. However, I do think it's a bit over priced and I haven't yet found the "perfect" dish that will keep me going back on a regular basis.
(3)Bihl B.
It seems even people who like the food complain about the service. For the price, the deli-style ordering system is lazy and lacking. This is a place that really tries too hard to make "foodie" type dishes. Sometimes, they just miss so much that you just want them to scramble some simple eggs and leave it at that. At least the dinner service includes waiters, but again the food is just average considering the price. There are many better places in town to go within a stone's throw that I would recommend.
(2)Abby P.
I love the truffle egg toast! There's no denying the food is amazing! I suggest anyone in the area check it out. My only qualm is the atmosphere. I don't like the counter service and I don't feel it's a place you can really relax and enjoy yourself. Overall, I'm a fan of the food, but I often choose elsewhere for a more relaxing brunch.
(4)Peter P.
I have been a self-professed brunch connoisseiur for the past 18 years and Taste is definitely one of the better locales in Indianapolis. This isn't your typical eggs and pancake place. They up the ante with their modernist interpretations of such classics as biscuits & gravy and eggs benedict. They have a dizzying array of sweets that are sure to satisfy the sweetest of tooths. Coffee is self-serve, which is a model I think more breakfast/brunch places should go to. It just makes life easier for everyone. Many people prefer to sit outside under the large canvas umbrellas and take in the view of College Ave. I really need to come back for dinner service and see if it matches the quality of the brunch service.
(3)Phi C.
My sister and I are new to Indy and love exploring new eateries! We have tried a few breakfast/brunch places and Taste is probably on the top of our list at this moment. We had such a great first impression from the moment we walked in. The restaurant is very nice and modern... Service was pretty good... I think they need more staffs to great and take orders, however the one girl that was there was quite pleasant!!! We ordered their truffle egg toast (pretty amazing) their special quiche (creamy and tasty) but my favorite had to be the truffle frites with the amazing aioli sauce!!! Yum yum yum!! Must have again and again!! Overall, this was a wonderful experience and we will definitely be back!
(5)Casey B.
I may never have been to such an unjustly haughty place. Service was poor and seemed to wonder at us when we asked for something as simple as extra plates. Extremely overpriced considering it's a sparsely decorated closet off of College. Food was good I suppose, but was overshadowed by the restaurant's glaring faults. If there was a person who was imitating an aristocrat they would be embodied by this restaurant. Tried to be trendy and failed.
(2)Nicole S.
Let's be honest, brunch is everything. Since moving to Indianapolis in the summer of 2013 I have been on the quest for the perfect place to consume endless amounts of carbs and mimosas. Taste did not disappoint. I had the breakfast sandwich, which looked liked your basic eggs, cheese, and bacon on a bagel. But what set this sandwich apart was the garlic pesto. It was to die for. I also quickly fell in love with my side of fruit. It had fabulous variety, impressive for early March. My boyfriend ordered a waffle, which after one bite I wanted to steal and eat in the bathroom. It was perfection. The atmosphere was also very pleasing. A good balance of people working, grabbing coffee with friends, and brunch enthusiasts like myself. While I wasn't a fan of their order at the counter method of serving, I was still very impressed by their staff. I would absolutely come here again. Well priced, happy staff, delicious food.
(4)Scott J.
My wife and I went for late breakfast on a Saturday we ordered waffle with strawberries and bananas and a breakfast burrito both were fantastic but the wait was a bit much... it took about 45 minutes for the waffle to arrive and a little over an hour for the breakfast burrito now that we know that it takes a while for food to arrive we will know to order coffee and brinf something to read next time Service was good, decor and vibe of the place are fun and well worth the $20 spent just should have allowed a bit more time
(4)Robin L.
Nom Nom Nom...holy aoli! Seriously the best I've had! The black bean soup an kale salad were also top notch. Price was fair and atmosphere was nice, but brig your coat--the joint was freezing!!
(4)J.R. A.
Great place to go, food comes out at a good pace, and nice employees. The food is good, I try something else every time and we'll see.
(5)Will C.
OK, let's just get the bad out of the way. Taste has a "system" for seating. Try to stay with me here; you go inside, order your food, get a number, and THEN find a table. I know, pretty sophisticated. I'm talking to you, 50 something Meridian-Kessler women who probably spend more trying to fool people into thinking they're still in their 40's (Hint: it's not working) than I pay on my mortgage. Some might not care about this, but nothing bums me out more than trying to find a place to sit and there not being anything because of people "reserving" a table for a group that hasn't even arrived, let alone ordered! I've see a group of four new mothers, with young children, have to squish around a table made for two because of all the "socialites" who can't follow the rules. I suggest if you find yourself in this situation, ask one of the servers to kick one of these loser tables to the curb until they order. OK, I'll put away the soapbox. As for the food, it's really good. Both breakfast and lunch offerings are awesome and I often struggle to pick between the two during weekend brunch. Some of the consistent breakfast standouts are the Southwest burrito and seasonal waffle special. For lunch, the Italian grinder, roasted turkey and smoked bacon, or curried chicken salad sandwiches all shine. Also, pick up an order of the pommes frites with basil aioli to share with friends; they're some of the best in the city. There isn't much to say about the service as you order at the counter for breakfast-lunch. I've only been to dinner at Taste once as they only serve it Wednesday and Thursday. While it wasn't the greatest meal or service, it might have been an exception, not the rule. I'll update after I've been back.
(4)Carly S.
In short: The food here is flawless, but the service is poor. In a longer version: The food here is simply amazing. Perhaps the best food I've had in Indianapolis. The crispy squid salad, in particular, is impossibly good...crunchy, sweet, sour and spicy all in perfect measure. They do a fantastic caprese, too. In fact, everything I've had has been good. Unfortunately, dinner service is painfully slow. We've eaten here for dinner three times, twice at around 7:30 PM or so and once at 6 PM. The time we ate at 6 PM (we were the only table in the house), everything was great. Food was good and it came in a reasonable amount of time. The other two times, the food in each case, appetizers came out in about 20 minutes (fine), but we had to wait another hour for the mains. The restaurant was NOT busy either time, maybe about half-full. We will probably come back, but only at the beginning of dinner service or for breakfast and lunch. A final note: for breakfast and lunch, the service is fine. Order at the counter, and sit and wait. Food comes out at a time you'd expect for made-to-order food of the high caliber they're serving. For breakfast, definitely try the truffle egg toast. Coffee's excellent, too.
(4)Carly O.
I've been going to Taste for years and love it. Weather you're looking for breakfast or lunch this is the place. Their signature Pom Frites are delicious as well as the BALT (Bacon Avocado Lettuce Tomato) Street parking is tough and sometimes you have to wait in line to order. The food is delicious and well worth the wait.
(4)Valencia D.
There's nothing like their Waffles and fruit plate, and their pomme frites are great with the aioli (sic). Since I was on a health kick this year I tried one of their salads and it was delicious as well.
(4)Trent R.
I went to Taste for the first time today for brunch and it will be my last. When we entered the restaurant it was very attractive (and they played fun disco background music) then it went downhill fast from there. We stood in a line to order but the menu boards were in very small print so you can't read them until you get to the front so you have to make a quick decision on your orders (printed menus by the door would have been helpful). I ordered a sandwich and my friend ordered an omelette (a basic omelette with bacon and sausage was $17!). Then you have to get your own silverware, condiments etc. then we waited.. and waited.. and waited. I became concerned after 30 minutes that someone forgot about our order, I asked one of the staff who went into the kitchen and said "your order is next" then we watched as other tables continued to get food. We asked another staff member to check on order who defended the slow wait with something along the lines of "on the weekends it takes a while" etc. etc. The staff seems to be these "hipterish" types that seem to give off an aura that they are doing a favor by serving you. We also saw other tables complaining about the time it was taking to getting their orders. The food was OK , portions were very small for the price (no sides with the sandwich etc.) nothing that can't be found in other restaurants in the area and the prices are way too high for a self-service restaurant. I have seen a lot of these style over substance places over the years, if they can't correct their service issues my bet is that they will be gone.
(1)Aaron W.
This place has an extravagant, varied and imaginative menu. Truffle toast. Truffle and parmesan frites. Decadent, freshly baked tarts, scones, cheesecakes and cookies. Massive (dinosaur like) biscotti. The portions on most things are mind-blowingly huge and of mind-blowing quality. You must try the omelette. They are are free from any form of blemish and fluffy to the extreme. The waffle, loaded with fresh fruit, is also great. The sandwiches and wraps are large and in charge with bring you to your knees flavor. The cheddar biscuits and gravy topped with a fried egg...is...a religious experience. The cold case offers a variety of elegant sides and desserts. The deviled eggs and pot de creme are two of my favorites. Wanted to cut a star for the fact you must stand in the (usually) long line, stare at their immense and somewhat confusing, spectacular menu written in colored chalk and hope to be ready. Once you place your order you have to hunt for a table. You can't reserve one first. Then you wait and wait and wait and hopefully get everything you ordered in one trip. One or two visits we waited 45 minutes to get our food and it wasn't even the busiest I have seen it. Good thing, everything and everyone is beautiful so people watching and atmosphere-soaking-up makes it all worth it, in the end. Last few visits the wait has been reasonable Perfect place, high but reasonable prices. They just need to streamline service somehow or change to full table service. The place is too tiny to be walking around looking for a table after you have already ordered.
(5)Nichole K.
My favorite brunch spot in Indy! Best to arrive before 11 on weekends!
(4)Ben R.
Only reason I can't give my beloved Taste a 4-5 star review, is based only because of the seating/douchebag/hipster factor. I'll get to that in a bit. I've been coming here with my son for years. He's 10 and has loved it since he was like 5-6. There's literally something for everyone here. The reviews I've read from people not liking the food, have to be from people who like nothing but bland, pub grub, with a dash of Applebees thrown in there. If that's what you like, then Taste is not for you, so PLEASE don't go. Best breakfast joint in terms of choice. Last Sunday I had the pulled pork, over 3 sunnyside up eggs, and it was the best breakfast dish I've had in a long damn time. Bloodies, mimosa's abound. All be it a tad pricey, but well worth it. Cheddar biscuits and gravy are a must try. And if you just want something light that's not ticklin' your breakfast fancy, try a trio plate. PULENTY of tasty dishes to choose from. ( can't go wrong with the beet salad and deviled eggs btw ) NOW, the main reason for my 3 star review which I absolutely hate to give Taste. You'd think I'd be used to it by now as long as I've been coming here, but I guess I just get more crotchety as I get older. I do understand So-Bro has just as much if not more of a "hipster" air about it over No-Bro. But it seems to be getting worse. And factor that in with the Sunday morning hungover DB's with their Snooki wanna be girlfriends, and it can get VERY crowded. In the spring they'll open up the patio outside, so that will help air out the place a bit. But, if you're wearing thin on nerves, and patience, then either get there early, or hit it up during the week. If you have a good tolerance for these kind of factors, fear nothing and don't hesitate to go and indulge.
(3)Joel D.
Wonderful cafe. Configuration was terrific for breakfast - I loved that the coffee, condiments and silverware were self-serve. The food was delivered in timely fashion and was delicious. This cafe has a great, warm design, food was creatively prepared and the location was interesting. An awesome place to have breakfast/lunch in a charming north Indy neighborhood.
(5)Kyle F.
Taste was tasty but put a dent in the wallet! Went there for brunch but couldn't decide between breakfast or lunch. With so many good options to choose from, I decided to go with lunch and my lovey girlfriend went with breakfast. We shared! The food was pretty good but a little on the pricey side. The atmosphere is a mix between modern and trendy; it totally fits in SoBro. Once I save up enough money, I'll make my way back in.
(4)Patrick G.
Great ambiance, variety, and proportions out of this world... I had the Egg White Scramble with two cheddar biscuits..and my friend had the Egg Sandwich. We split a large Belgian Waffle...soooo good! I recommend this spot wholeheartedly!!!
(5)Tricia D.
Taste reminds me of an upscale Panera or Corner Bakery. Expect a similar ordering format: you'll get in line, order at the cash register, get a number for your table, find a seat, and the food will be brought to you. We stopped in on Mother's Day, and there was a steady line throughout the brunch hour. Mom's truffle egg yolk toast was DA BOMB. Super delicious! I went for a simple meal on this trip and tried the pear and roquefort salad. It was a good size, and I was happy with it. Wait for the food was longer than expected, but when we tasted the freshness of the grub, it made it well worth it. Taste is an appropriate name indeed.
(4)Parvonay D.
As much as I love trying new brunch spots, somehow I end up here a lot... like every weekend. It's THAT good. A lot of reviewers seem bothered by the counter service or the speed of food coming out, which I don't get. Chill out, folks. It's brunch, and this is a small and busy restaurant. If you want a waitress and food coming out at light speed, go to Denny's. Now to the food. First, the Hubbard & Cravens iced coffee is fabulous. I go through about 8 refils on every visit. Second, the frites -- both the regular and sweet potato. I normally order both (I share, obviously). I'm not a huge fan of the truffle frites, as they're pretty pricey for such a small portion with such little truffle taste. The rest of the (large) menu is pretty overwhelming, especially if you can be indecisive about important decisions like brunch. Normally, though, there's a bit of a line at the counter which gives you a few minutes to make up your mind. The rare roast beef sandwich is amazing, as is the southwest pulled pork breakfast thingie (I'm sure it has a name, but mine is better). The deviled eggs are delicious, too!
(5)Erni M.
Always one of my favorite lunch places to meet people. BALT and Pomme Frittes a must. I love the truffle toast and believe many people do, but its definitely something you want to be in mood for.
(4)Jeannie O.
Great brunch spot in Indy...a fave among locals. The salads, quiche, and sandwiches are good...I haven't branched out too much on the menu but an overall large selection/ variety. Mimosa prices are a bit on the higher end for Sunday funday but nice patio spot. Typically packed on the weekends...and street parking can be challenging at times.
(4)Shawna V.
I went to Taste for breakfast with a friend. She does paleo and I do GF and I figured at their price points/market they'd accomodate GF needs quite nicely. The three egg omlet looked to be the best option for me so I ordered one and asked if I could have a replacement for the cheese biscuit. No dice. Still the eggs were tasty and the herbs nice and fresh. I have been here before and I'm quite partial to their truffle fries. The atmosphere is lovely and the outside seating was perfect for us. I may go back for a snack from time to time but I think I'll spend my breakfast dollars someplace where I don't have to eat the cost of their gluten filled sides. Vegetarian: Looks easy enough to do. Vegan: Lots of eggs in stuff but you can probably find stuff to eat in the salads. GF: Yeah not so much...
(3)Stacy J.
Went at dinner service for to split a quick ap and glass of wine... Had one of the starter specials which was basically a buffalo chicken dip served with pita slices. This starter was FANTASTIC... a little spicy, but very tasty... minus the bone that jabbed me in the cheek. Ased the server to offer me a Chardonnay option... he claims his choice is the most popular option (I'm not sure what he chose, don't see the same price point on the menu) and to which I have to agree that is was a very buttery and smooth and great tasting option... but (forgot how pricey their beverages are) was at the highest by the glass price point... wasn't real happy about this!!! BUT... what are ya gonna do!?! Otherwise, great service, was very quick and attentive and even informed us of the time when presented the check (but told us we were welcome to stay as long as we needed) as we needed to scoot out and get to a meeting. LOVE this place... generally amazing food... usually great service... maybe a little high in the price point - I know, if you go and pay... must not be too bad... but I believe I would be here WAY more often if prices were slightly more feasible.
(3)Jason W.
Brunch is the meal for the lazy ambition man, did not wake up early enough for breakfast but still wants to get stuff done before lunch. I think Taste fits this description perfectly. While I was not a huge fan of the counter service and get your own water refills, it provided a unique environment that could meet the needs of the business man enjoying coffee while working on a proposal or the college kid who had too much to drink the night before. Unlike most of the Broad Ripple breakfast places, I have not discover my favorite item. Zest it is the Creme Brulee French Toast. For Cafe Patachou its the Omelet You Can's Refuse. Taste is to be determined. While I am not sure yet, if it can compare to the other local breakfast places I am definitely going to give it a shot.
(4)Jenn M.
The food is incredible, but make sure you allow plenty of time. I've been here several times, and it's definitely a great spot for a leisurely lunch. Today, it was an hour before we got our food (15 minutes to order, which is about average, and 40 minutes after ordering, which seemed long--possibly because we were in a hurry). After about 30 minutes, we inquired and were told our food would be delivered soon. We were also asked if we wanted it delivered boxed up (which didn't really help in our situation). My boyfriend's food arrived about 10 minutes after we first asked. He had to eat quickly so he could leave for work; my food arrived right as he was leaving, so I ate alone. The person who delivered the food offered a brownie for our trouble, which was nice. It was unfortunate that we weren't able to have breakfast together, but the food was great, as always. Just make sure you devote at least 2 hours for your meal.
(4)rachel c.
This is our favorite place to take family & friends for brunch. My husband always gets a waffle and everything i've tried has been wonderful. I'm also a big fan of ordering at the front and then sitting down- then we don't have to wait for our bill at the end.
(5)Madeline M.
Such a disappointing experience. We used to love this place and have had two consequitevly poor visits. Today we waited 50 minutes for our meal for the two of us. The wait staff did not check on us and did not clean off our dirty plates despite walking by our table at least 20 times in our hour and a half there. We got what we usually get and it was extremely different tasting from usual, very bland. I'm not sure what's happening to this place. For $35 and almost an hour wait we should have expected a superb meal. At one point we did receive superb meals and service here. The whole experience mixed with a previously negative visit will unfortunately ensure we won't be back to what used to be one of our favorite brunch spots. For us, they've lost it.
(1)Libby H.
Employees are very nice Atmosphere is chic yet cozy. Love how there is a water station with orange option. Outdoors seating is nice as well. The food looks like it's straight out of a magazine every time. Can you say instagram?
(4)Jenny S.
So relieved to finally find a brunch place where there is no 30 minute wait between that cup of coffee or morning beer. Great blend of breakfast and brunch dishes as well as desserts! A unique, cute brunch place with good food for a reasonable price. Just walk in and place your order and grab a seat. Fast service and delicious breakfast! Love the spicy sour cream... It's definitely a must on any burrito or savory dish!
(4)Tim W.
The good Yelp reviews here are quite accurate. Love it!
(5)Humming H.
Amazing! I've been here twice as an out-of-towner. At first I thought it was overpriced but then portions were huge! I've had the omelette with asparagus on one occasion and the breakfast sandwich with basil aioli and bacon on my second trip. Both options were delicious! Their baked goods are very tasty as well.
(5)Tamara Q.
I love taste for breakfast. It's a great place to get waffles and omelets to share, or just enjoy a cup of coffee and pastries. It's open and welcoming and has a great feel to it. Coming on weekdays are the best because there is no line and no wait for seating.
(5)Robert N.
This is my wife's and my favorite spot for brunch, and is one of my favorite restaurants in Indianapolis. The food is always fantastic and artfully presented. do yourself a favor and try the chorizo breakfast burrito.
(5)Colin G.
Where wealthy Indy comes to play. Seriously, the crowd here reminded me of the type I used to encounter while grudgingly living in Atlanta. But their money is not to be kept: this place is on the pricey side. $8 gets you a sandwich with no side. Sides include pommes frites (Belgians would faint at what they call "pommes frites" in Broad Ripple, but this is what the menu says), truffle fries, and a variety of other little dollops for $4-10 (the truffle fries on the higher end of that). I came on Record Store Day, hitting the very late end of the breakfast rush. Those breakfasts looked very good, particularly the Belgian waffles. They had a number of scramblers that were written in colored marker on a white board over the counter, labelled "Egg Dishes." Maybe they change a lot. The interior seems to be geared toward being a large group restaurant. Most of the tables are the large, half-circle types that seat as many as ten and require lots of awkward sliding and winding up uncomfortably close to someone who you don't know very well or dislike. There were only a select few tables that allowed for less than five. I guess you could share, but I don't know that the crowd here would be down with that. The setup is what is referred to as "fast casual," where there are tables to sit at and the food is brought to you via a plastic number you display, but you order at a counter and are responsible for getting your own water, silverware, napkins, etc. "Fast" is not really the word here. My little sandwich took a good twenty minutes to come out. They were a little busy, but it seemed a little lengthy for a cold sandwich. The sandwich ended up being more like a muffaletta than anything. I'm glad they didn't call it a "muffaletta" though, because that would have given me something else to complain about. I liked the bread, but the meat was nothing really special. The olive spread dominated everything with saltiness and the aioli, which I only got a sense of the consistency of, was totally lost. Instead of a $5 side, I ordered a $1.75 piece of their strawberry tart. That's the thing that really struck me about this place: their meals are pricey, but their desserts - which all appeared to be house-made - are definitely on the cheap side. And, shazam, what a strawberry tart! One of the better dessert items I've had in the city and definitely one of the best strawberry tarts I've ever had (not that I order this that much). It wasn't a small piece either. I was so impressed with this little piece of strawberry goodness, that I had to capture it via bad cell phone photography. So I would go back for the desserts, which get the 5* here, but I would eat something else first.
(4)Tamara D.
Surprised that we didn't love it. The coffee was good, the food not really. My husband had the BELT and describes it as horribly disappointing. He came home and ate a bowl of cereal. The mayo mixture was unpleasant in flavor and quantity. I had the quiche of the day. The egg mixture was very rich, custard like. There are too many other great options in the area. We will not go back.
(2)Jammy S.
5 stars all over the damn place. One of the best meals I've had in the last year. Four of us visited for their 'new' dinner service on a Thursday night. We were concerned we made a mistake as there was only one other couple in the restaurant, but as we progress through our meal the entire place filled up. We ordered two dishes per person, with an extra order of chipotle pomme fritz for good measure. Three beers on tap, several in bottles. The food was absolutely stellar. Consistently beautiful presentation, great varied flavors, and very courteous service. We'll be going back. -------- About those dishes. Fresh Mozzarella Tartine - Great soft moz on crisped open face bread. Simple but very tasty. Tortellini with kalamata olives - it's cold pasta... how good can it be? It can be awesome. Perfectly cooked. Basil Aioli Pomme Fritz & Chipolte Pomme Fritz - Very well cooked. The Aioli ones were superb. The chipolte ones were overpowering, very spicy and killed your palate for more delicate food. I'd skip them unless you were just having beer or other extremely spicy dishes. Smoked Salmon Tartine - Best dish of the evening. Crispy bread layered with smoked salmon, thin sliced cucumber, capers, olive oil & some garnish. Beautiful presentation and just as good in your mouth. Fish Tacos - Runner up for best dish of the evening. Definitely the largest, easy to share. 3 beautifully crisped fish fillets, wonderful side presentations, I'd eat this over and over again. Creamy Polenta - Sensual and smooth, great flavor. A wonderful side for something crispy. Warm goat cheese dip - very tasty. crispy flat bread served with goat cheese in a drizzle of olive oil. Poached Salmon over greens - Sooo good. Very delicate and savory. I was worried about what poached salmon would be like, normally preferring it raw or seared. My fears were alleviated one I tasted it. The presentation was incredibly playful and very nice.
(5)Mel V.
This is one of my favorite restaurants in Indy. I am SO sad that I discovered it a month before I moved to Charlotte. The food is AWESOME. The BALT was fantastic, the frittes and basil aioli...ohhh my! Could NOT have been happier with my order. Very helpful staff, as well. Go. Trust me on this one.
(5)JD S.
First, the restaurant's redeeming qualities come out in their dinner menu. I do enjoy visiting for dinner. On the flip side, my two stars come from my breakfast and brunch experiences. I personally don't enjoy waiting to order, waiting for a table to open and then waiting on myself when my coffee cup is empty. This only works when I feel like I'm paying for memorable food but most often I feel like I'm paying to wait. I now go to other surrounding breakfast establishments and enjoy the same quality of food while I'm waited on by friendly folks. I would also like to see Taste connect with some local food vendors. If you're going to be a "trendy restaurant," why not embrace local food trends? Just an idea.
(2)M B.
the food is good but one of the workers here really ruined my dining experience. He had a blonde ponytail. He didn't know anything about he menu and also gave me an attitude when I placed my order. he treated me like scum. I very much regret tipping him. This place is way too crowded and way too understaffed. a small brunette bus girl was truly the standout star. she was helpful and prompt despite her coworker's laissez faire attitude.
(2)David O.
We hadn't eaten at Taste for a while, and this morning at brunch we were reminded why. The food is tasty, but the lack of organization there makes the service terrible and the experience disappointing and not worth the time and prices. Here's a few examples. We sat a dirty table and couldn't get anyone to clean it or even a towel to clean it ourselves. The restaurant was only about ¾ full but there were no napkins or silverware out. And that was the entire 30 minutes we waited for our food to show up. I managed to score 2 of the last 3 forks, but was halfway through my truffle egg toast, before I could get a knife. They brought the wrong side to our friends order and argued with him before fixing it. After we were finished I had stacked our plates and silverware to tidy up the table because the staff rarely bus anything. While we were finishing our conversation one staff asked our friend if he could clear his plate, but left ours right on the table even though they were already ready to pick up with one hand and take to the kitchen?! One last note, I paid $3.50 for freshly squeezed orange juice, and watched the staff pour it from a store bought jug!! Taste is appropriately named because the taste of the food is the only good thing about this restaurant.
(2)J S.
DO NOT ask them to leave the ham off of your egg scramble! You are not allowed. But you are allowed to have plain scrambled eggs with nothing on it. If you would really like the egg scramble with other ingredients, you may order the omelet and the cashier will ask them to scramble it for you. Got that? And they will charge you extra for not putting the ham on it. Wake up Taste Cafe! Overpriced, terrible service, hard- to-read menu, slow. Save your money and go to Patachou or Good Morning Mama's and be waited on by people who seem to care about their customers. I give them one star because the atmosphere is AWESOME!
(1)Samantha H.
I will definitely be returning to try some other menu items. On this, my first visit, I was very impressed. There were a lot of little things that made the experience great for me. One is that you get your own water from some pitchers infused with lemon, orange and grapfruit. It tastes so refreshing and I drink so much water that there is never any way a server can keep up with me. Also at this little station is Sriracha hot sauce which is a favorite of mine (to put it extremely mildly). Out food came out really fast. Me and the bf got an omelette with goat cheese, spinach, and tomatoes as well as the southwest burrito. We had pretty different opinions about both dishes. I thought that the omelette was fantastic but I am a sucker for goat cheese. The bf just thought it was ok and really was put off by how smooth the egg was and thought that it had no taste. We agreed that the potatoes that came with the omelette are the best side of diced potatoes we have ever had. They had some sort of herb on them and they were cooked perfectly. Both of us didn't like the cheddar biscuit at all. It was hard and dry. I really really liked the burrito. It had a little spice and black beans, avocado and egg. The tortilla was very well done too. The bf didn't like it very much though and said it was too spicy and didn't have any other flavor. I would definitely give this place five stars for everything but food. But the food was more of 4-star worthy and also I try not to give 5 stars unless I have been to a place more than once. So maybe 5 stars next time!
(4)Bill S.
"We served you the wrong salad, but since you ate it, we are upcharging you for it," the server announced upon bringing my bill. "But it's only $2 more," she continued. I ordered french fries with dill sauce and the garden salad. They brought me the vegetable salad by mistake. I ate it (my mistake--according to them). Did I forget to mention $11 for a glass of not-very- good (but very over-priced) red wine? Yes, the fries with dill sauce were excellent--but hardly worth a 2 hour wait. The service was somewhat marginal--I asked how much the specials were to no avail. Although it was not very busy, our group was told we were too loud. Yes, the vegetable salad that I didn't order (that looked to me like a garden salad) was very good. But I have not experienced such glacially slow service and then asked to pay for their mistake!
(2)Rudy L.
Great ambience and solid food. They have a great selection made to order food. Professional staff and amazing service.
(4)Christie M.
Yum yum yum! Everything was so yummy!! From the many sandwiches to the frites! Oh the frites! Sweet potatoes frites... Has a spicy dip. Truffle frites so aromatic and great little dipping sauce too! Also ordered the Spanish latte hoping it'll be like my cafe con leche from Miami. Very yummy. Ok let's just say I'll come back again... Just for the frites! Lol so good!
(5)Josh R.
I enjoyed the food here. It is very good indeed. If you are in the broad ripple area around breakfast time then give it a try. Although they have some very stiff competition in the area that I might choose over them, but I was certainly not disappointed in my experience here. Lots of good things to choose from plus a bunch of excellent treats to take with you.
(4)Beth B.
Uggghh...It hurts to write this review. Honestly, I've put it off forever and ever. I've been back in Indianapolis for about three years and have been to Taste three times. I love the location. I love the look of the place. I love that it has a great outdoor dining area. I love the self serve coffee. I'm not bothered by waiting in line to order. What don't I care for? The food. As I said, it hurts to say that, because in theory all of the dishes sound great. They just NEVER live up to my expectation. Trip 1. Lox and Bagel. Okay, can't really go wrong there. SO, I know I'll be back to try something a little more outside the "lox" Trip 2. Truffle toast. Some may think differently but you CAN have too much truffle oil. Oh, so, too much truffle oil. The dish could have benefited from some acid also to cut the richness of the cheese and OILLLLL. Trip 3. The special...sliced ribeye over scrambled eggs with morney sauce. That sound great right? So, the steak was incredibly tough and tasted like soap. Perhaps they'd just washed the cutting board that they sliced the steak on? Dish two was my companions B&G. The biscuits were terrible. Hard as rocks and tasteless as one as well. The gravy couldn't resurrect those biscuits. Poor biscuits. I might go back for another try. Review to follow if I make it there...
(2)Ayana L.
I absolutely adore Taste. I can't decide if it's better at brunch/lunch or dinner on Wednesday and Thursday nights. The chicken curry sandwich and pommes frites are absolute hits. Sweet potato fries are also delicious! At dinner, I go to the tacos. Both the fish and pork tacos are amazing. The only possible downside is that the service can be a little slow sometimes (especially at dinner)! However, I would recommend Taste to everyone and it's one of my "must go to" Indianapolis restaurants when I'm home from college! Amazing!
(4)Sarah F.
I will have dreams about that waffle during the long winter nights ahead -- a heavenly fluffcake piled high with strawberry, banana, blueberry, almond slivers, and powdered sugar. Mmmmmmm I want to go back for the bread pudding, trifle, chocolate cheesecake, and just about everything in the dessert case. For this, I shall hang on to my gym membership. Hubbard & Cravens coffee, too!
(4)Terry M.
Wow, so everyone said this was the place to go. Never again. Over-priced and disorganised. $36.00 for omelet, oatmeal, sweet potatoes fries, sweet roll and coffee. Omelet was runny...oatmeal feast less and service was half ass backwards. Can get the same thing anywhere else for 1/2 the price.
(1)Emily M.
This is one of my favorite places for lunch. I'm not sure how they do it, but everything just tastes so good. I basically order a turkey sandwich with fries but what I get is the best turkey sandwich I have ever eaten and the best fries with dip I have ever eaten. The last dip that came with my fries was Asian inspired. It hit on almost all of the tastes. Someone behind the scenes knows his or her stuff.
(5)Victoria N.
Do not get the toast egg truffle !!! It made me feel sick right after eating it. The service was also slow.
(2)Brooke S.
Taste was a delightful experience. More because of the day and the people I was with but I think I would go again and give it another chance. I ordered the tartine which was just about the most expensive thing on the menu and as we were waiting for our other friends to get there we were unpleasantly asked to get up for other ppl due to the over capacity. I truly think it needs to be a Sit down restaurant but for a but of redemption the coffee was wonderful along with the pomme frites and the egg sandwich which was light and delish !
(4)Jim X.
Unique, original, and contemporary. Taste Cafe & Marketplace is a true American eatery. High quality food, an inviting atmosphere, and excellent service will be sure to please. A great place to go on a casual date or just lunch with a good friend. I'd recommend the salmon sandwich. Seasoned salmon, mixed greens, and house mayo atop a toasted baguette bun served with a side of fresh pickles. Pair it with their signature pommes frites which are topped with kosher salt, cracked pepper, and basil aioli and you have yourself a real winner. 4 if not 4.5 stars.
(4)Mike M.
I was very optimistic about this place upon entering and looking over the menu, the atmosphere was fun and the food looked good! The group behind us in line seemed like they had been there quite a few times as they knew the protocol and what to get. After ordering and finding a seat we happen to be next to the group behind us! That group promptly got their food within 15 minutes of sitting down... So we were pretty excited that we should be getting our food any minute. That was NOT the case. After 40 minutes watching the table next to us eat their entire meal we asked about our food... A bus boy assured us that he "saw our ticket up there" and we had nothing to worry about. After another 15 minutes another employee came out and told us that our meal would be out in less than 5 minutes, as she promptly cleaned up the empty plates from the group next to us who were behind us in line. 5 minutes goes by... Still no food. And then it finally comes out, as the group next to us is getting up to leave. Now, we are finally relieved to have our food in front of us, and we begin eating. The first bite I take of my omelette is quite off putting, the eggs were runny and with each bite the glaring inconsistencies in this dish became more evident... The potatoes that came with it were the only redeeming quality of this meal. Even the biscuit tasted like I was eating straight flour... Oh and these people have the audacity to charge you an arm and a leg for this subpar food.
(1)Diane E.
Yay! I'm a fan :-) This was my first trip to Taste Cafe. I was lunching with my daughter today and she suggested we come here. Yummmmm!!!! She had the V-8 salad with hot tea and I had the Trio Specialty of Salad plate with Curry Chicken Salad, Roasted Beet, and Tortellini. We also ordered a side of the Pomme Frites...our sinful indulgence :-) Place was pretty crowded during the noon hour and parking was a pain, but since my daughter and I knew exactly what we wanted ahead of time, she grabbed a table and I ordered for us. The prices were very reasonable for lunch...about $20 for the two of us. My daughter and her husband have been here for dinner but say it is pricey, so I probably will stick to their lunch menu. Next time, I'd like to try one of their sandwiches.
(4)Megan M.
If you only get one thing here, it should be the pommes frites with the basil aoli. Taste offers some unique combinations so be sure to check out the specials. The ingredients are fresh and of high quality. Some of my favorites * Southwest Burrito with chorizo - it's got a really nice kick to it * c.b. & g. - cheddar biscuits with sausage gravy. A breakfast classic * Curried chicken salad sammich - it has a soft sweetness to it that is a nice change from the norm * Roasted turkey and smoked bacon - be sure to get this on the wheat baguette. I've only had one thing that was a disappointment and the was the truffled egg toast. Some things to note. The line can be very long at times and moves at a moderate pace. Its a leisurely brunch location so if you are looking to get in and out this place isn't for you.
(4)Grace N.
This is one of my favorite go to places. The menu has plenty to offer. Seating can be limited on the weekend but well worth the wait. Ordering is easy line styled. The waffles are eccellent. The mint tea is one of my staples along w several sandwiches to choose from. The staff are very pleasant also. This place can be busy so a wait usually a standard part of the experience; because it is popular.
(4)Jennifer S.
I always enjoy the Taste experience. It's relaxed and just down right good. We ordered the special waffle topped with delicious seasonal fruit, v8 salad with salmon and our regular must have with anything - sharing the frites (cause they're just that good) I love sitting outside and just taking in the SoBro vibe. Everything on the menu either looks really good or taste good. My only negative is I don't like the line you have to wait in to order; it can take a while sometimes. hopefully that will improve one day, but the food and atmosphere are worth the wait!
(4)Rob G.
simply the best. fresh, yummy, good prices. i love everything about this place. rare roast beef sandwich, the "works" bagel and their coffee and water are the best.
(5)Lorand M.
Food maybe fine..but... Each time I have been cajoled into going.....the service has been rude to the point of being aggressive and challenging. Not serving an item that was ordered....putting it on the check...and then telling your 40 something customer that he had eaten it....is outrageous. I also have found the person taking the order to be rude and hurried...there was no-one in line behind us...thus no need to rush my date....and to assume the young women was my daughter....and then sneer in a judgmental and condescending manner is inexcusable.
(1)Carl B.
The best frites in Indy. While Brugge may be a close second because of the dips, the fries at Taste are consistently amazing. Taste always has a long list of daily specials, so even if you are tired of the regular menu (how on earth could that be?) there is always something fresh. My latest visit was met with a recommendation for the special waffle of the day. It came topped with cinnamon, berries and bananas. While the waffle itself was a hair shy of one from Maxines, the entire combination was sinfully amazing. Most of my visits have come during the lunch hour. The prosciutto sandwich and curry chicken salad sandwich come with my highest recommendation. It's also hard not to get one of their delicious deserts, as you have to wait in line right next to them for a few minutes while you contemplate your order. All in all, Taste is one of my favorite spots in Indy. Check it out!
(5)NunYa B.
Upon recommendation from a local I decided to check this place out. Of course I skimmed through yelp prior to heading out and was excited based on the overwhelming positive reviews. They have an array of eye pleasing pastries and desserts as you walk up to order. Decided to try their tuna sandwich and two desserts. While the tuna sandwich looked esthetically pleasing, the flavors were disappointing. Not exactly sure what all was in the sandwich but something gave it an unappetizing bitter taste. Not much of a dessert person, and so my review is somewhat biased from that perspective. Having said that, if you're looking for something to send your blood sugars off the scale you'll find it here. Definitely too sweet for my taste buds. I would give this place a second try if back in town. Service was good and friendly. Parking is a little tricky. Setting was chill. Sandwich, tea, plus two desserts = 19 bucks.
(3)Neesha M.
I've probably been to Taste 30+ times. I love the place and have been a patron since it first opened as the smaller, brunch/breakfast/lunch only space on College. What caught me from the start was their dedication to exceptional ingredients and well-made, flavorful food. They don't disappoint. They've since expanded and added dinner a few nights a week. The meals I have had are 95% of time better than I could ask for. The few times things haven't been perfect, I get corrected. For the exceptional quality and consistency, Taste gets 5 stars from me. It's my go-to for a reliably great meal in Indy. Personally, I think Taste has been part of the push towards better quality, better prepared food in Indy.
(5)Eric N.
What a classy eatery. Taste is a SoBro fixture that I wish many years of faithful patronage for their creative platings, ambitious recipes, and sexy style. I just feel better about myself eating at this place. Which is ironic, considering the calories I'm so graciously consuming. Wonderful service and environment, chic interior, on and on and on. Taste rules.
(4)Jenifer G.
I had the best maybe 30 minutes just relaxing at Taste today. I use my quest for bread pudding to lead me to new places in various cities. They were closing for lunch in 10 minutes but I was able to order - oh, the desserts! - and some food to get it started. The ambiance is lovely and one of the waiters aspires to be an internet DJ and he was playing great old music. The curried chicken was good and the pommes frites were fantabulous. The pot du creme was delish, though it could be shared with its richness. The bread pudding was just ok. It isn't sweet and the chocolate sauce didn't make it much better. I also ordered (yes, I told you I liked dessert - and I didn't eat them all right then) the chocolate pecan tart. I think she gave me the wrong thing and after all that chocolate, I'm glad I got whatever this other thing is to finish my foray into the gourmet. It's also ok, not outstanding.
(4)Pamela H.
Great, local breakfast and lunch. Haven't tried their dinner, but heard it is $$$. Definitely try the pomme frites! The special waffle so also a great bfast choice. Might have to wait in line for a bit on the weekend.
(4)Art V.
What a wonderful and refreshing restaurant. Atmosphere: Trendy, welcoming, bamboo sticks line the booths. Music is relaxing. Food: I ordered the Rare Roast Beef Sandwich with the pomme frites which was recommended to me by one of the staff behind the counter. It was $7.95 for the sandwich and $4.50 for the fries. The roast beef sandwich was wonderful. They gave a healthy portion of roast beef and it was topped with tomatoes, spinach, and balsamic vinaigrette salad dressing (and sliced pickles on the side). It came with no sides whatsoever. Those are ordered separately. The Pomme Frites had garlic salt and cilantro on them, and it came with a very tasty dipping sauce that consisted of garlic, cilantro, mayonnaise, butter, and other ingredients. Just fantastic. Staff: Mostly friendly and helpful, save for one jaded waiter. While I was reading the menu board, a waiter was about to pass by and said "excuse me" in a low tone. I was concentrated on the menu board and his low volume "excuse me" registered with me about 2 seconds after he said it. I moved out of the way at the last second and as he passed by, he muttered "or not." This waiter was a Caucasian male, mid to late 30's or early 40's, 5'10", skinny, blue eyes, brown curly hair just above his shoulders with a receding hairline. Everyone gets agitated at times and it's understandable. He was probably in a rush, but for my first experience here it left a slightly bad taste in my mouth. And for a $19 lunch including tip, I'd expect a bit better customer service. Overall: Taste Cafe was an overall great dining experience. It's on the expensive side as far as lunch goes, but if you can swing it, it's a great meal. Everything was fresh. Had it not been for that waiter, I would have given this place 5 stars.
(4)Adria C.
Taste was one of the first restaurants in the hood to focus on quality tasting food and fresh ingredients, hence the name. Every time I am in town for a visit I try to stop by. Today I even got to meet the owner Deidra and despite being busy running orders, she made time for a brief chat. I can't recall there ever being a dish I did not like. I especially enjoy their crisp waffles piled high with fruit and fresh brewed iced tea. The ambiance is warm, the noise level is low, and patio seating is available. I also appreciate the set up...customers order and pay at the counter first snd then take a seat to await servers with the mouth-watering food. I hope Taste is around for many years to come.
(5)Alex H.
great the first time but second time the breakfast burrito was just ok
(3)Kendra W.
SOOO GREAT!!! really good twist on normal food.. i always feel healthy after i eat here!! lots of vegetables and fresh ingredients incorporated in the meals.. lots of options.. free water with fruit in it!!
(5)P B.
After waiting at least thirty minutes, we finally got our food, and I have to admit, two of the three dishes were pretty good. However, one of my friends ordered an omelet that sure looked like it was made of egg beaters rather than real eggs -- it was apparently luke warm, runny, and tasteless. Now, you can kind of forgive a restaurant for bad food when its wait staff at least acknowledges that a customer was dissatisfied with their food. It would be even better if they went a step further and did something to make a customer happy. But when they say things like, "the owner made it himself," as if to say, "you're a fool for not liking something that the owner made," and do nothing at all to attempt to fix the problem, and when you complain to a different wait person, who simply whisked the food away as if the complaint didn't happen at all, well it becomes more than just the bad omelet. It sort of ruined the experience of being at Taste for all of us. With all the new restaurants popping up everywhere in Indy, Taste needs to up their game. It wasn't our first time here, but it may very well be our last.
(1)Richard H.
I have to say that Taste really annoys me for breakfast and lunch. I can only go on weekends, which means standing in line to order, trying to find a table . . . I basically won't put up with it anymore. I finally went for dinner. It's like it completely transforms. They have a huge menu and lots of specials, and the service was really, really attentive, knowledgeable and friendly.. And they have a full bar now! Docked a star only because all of the food was a little salty, but it was still delicious, and although it might seem a little pricey, the servings are certainly generous. I would definitely return for dinner, and was happy to hear that they plan to turn the adjoining space into a late night bar and restaurant.
(4)KuangYou C.
It locates in a nice neighborhood. I had a ham and cheese wrap. The name is super normal but when I got the food, it was so "abnormal". There were lots of eggs, veggies and some spices in my wrap. Besides, the wrap itself is green color. I think it was made by some veggies as well. I also had a small orange juice. It was so fresh. I think the downside of the restaurant is their menu. The words on it are so small...
(4)Adam B.
My wife and I had dinner (they only do dinner on Wednesday & Thursday evening) at Taste last night and everything was absolutely wonderful. We sat on the patio, enjoyed the scenery, and just had an overall wonderful time. There may be comprable food quality in the city, but I think you would be hard-pressed to find a better dining option on a Thursday evening in Indianapolis. We will be back soon!
(5)Rachael W.
I don't know why I am reviewing this place b/c it's clearly amazing. If you haven't been here stop reading the reviews and go. You will not be disappointed. I have never had anything here that was not superb and completely delicious. The employees are super nice and helpful. I like to stand gazing at the desserts trying not to slob up the glass while I order then invariably forget that I have to pay and the cashier is waiting. "Oh I'm sorry, I was undressing that chocolate torte with the raspberries on it with my eyes." Followed by a nervous, embarrassed chuckle. Their breakfast is the cat's pajamas. Last time in I went with the strata and potatoes. Couldn't even finish it, but I wanted to shovel it all in my mouth like a chipmunk. My new plan: Checking out dinner on Wednesday or Thursday. I will bet you everything in my wallet it will be amazing!
(5)Casey R.
I have been to Taste several times for lunch and every single time I come here the food is always great! It's fresh and I think the menu is very interesting! The staff has always been very kind and helpful. If you are coming at lunch, sometimes you have to wait for a table but there are also bar seats that always seem to be available. I would say for lunch Taste is definitely one of my favorites! Check it out, you won't be sorry!
(5)Judy L.
Pomme Frites = fries topped with magical cheese.
(5)Catherine A.
AWESOME menu - walk in, place your order and they'll serve your meal, soup, bagel or DESSERT on a nice white plate within minutes. Unique to Indiana as well as the food industry period. They really make their stuff in-house...you'll be a slave to their specials or whatever they offer in the case. It'll get busy so get there and DONT hold a table if you're waiting for friends. An Indiana yuppie will cuss you out over it.
(4)Jim B.
There are two things that make a restaurant great and not just average. The first of course is great food (quality, freshness, and flavor). The second is service (staff, food preparation timing, etc). Unfortunately horrible service can trump great food. It took 25 minutes to order at Taste (bad queuing and Point of Sale process). It took 40 minutes to receive our food. Taste could be great if they fixed their service! Maybe their business plan is to work you in to a state of a hunger frenzy (after wating over an hour) and then you forget about the food quality. Such a simple problem to fix with better execution. Seriously great food, but horrible service be prepared to wait, and wait and wait.
(3)Emily U.
Taste is where fancy people in Indianapolis go for brunch. If you can hang, the food is definitely worth it. This College Ave. destination probably does breakfast better than any place in the area, with outstanding sweet and savory creations. Waffles with banana, strawberry, cinnamon, almond and caramel? I thought this was going to be "too much" for me, but that would be like saying heaven is "too much." On my latest visit, I also sampled an egg-white scramble with squash, tomatoes, scallions, pepperjack and other tasty morsels. Really, everything I've tried at Taste is way above average, including the coffee. The only real detraction here is the system of food delivery. You have to wait in line to order, at which point you pay and a cashier gives you a number to display on your table. Since it's always busy on the weekends, you then have to wait until someone abandons their table before you can sit down, which, if you're like me, makes for a period of anxiety. What if my food comes and I don't have a table yet?!?! It's never happened, but I could really do without the tension of playing musical chairs during a weekend brunch.
(4)Jackie H.
I loved loved loved the waffles here! They are great with both great (berries and bananas)! The water is refreshing and self served. My sisters husband ordered sweet tea .. he didn't liked it but ... I thought it was fantastic!!!! Mint leaves, lemon, and sweet tea. Husband got an omelet. It was very very fluffy and had a great amount of cheese and other toppings in it. The atmosphere was fantastic, relaxed, and happy :-) Staff was great! Highly recommend!
(5)Hannah C.
Four stars for being a fun place to eat! They remodeled and added dinner hours 2.5 years ago, but it looks brand new inside - all bamboo and burgundy. Walked in without a reservation at exactly 6pm (the first ones!), and the place was filled by the time we got our entree. Never been here for brunch, but dinner arrangements are unlike the number-waiting and musical chairs game that other yelpers have noted for the AM. You sit down and order for dinner. Unlike other tapas restaurants, you do order everything at one time, though - appetizers, salads, entrees. The benefit of this restaurant being more tapas style is that there menu is extensive, and their list of daily specials exhausting! So, go with a group (and sit at the family-style high table)! Why were the plantain chips with the avocado spread so "once you pop, you can't stop"?? I have no idea, maybe it was the faint sugar coating and oh sooo good crispiness. Also tried the beet salad and pork tinga (a fancy version of taco con carne) and sampled the green bean side... tasty but a little on the salty side. This was less noticeable since our waiter was refilling our waters tirelessly. Had the apple-strawberry crisp with vanilla bean ice cream for dessert - tastes exactly as good as it sounds. Also, had the strawberry hibiscus tea... would go back just for another cup. +great service. Street parking only. $6-10 for each appetizer/salad; $13-20 for each entree (not including extra sides). Average bill: $25-30/person.
(4)Michael Y.
B.e.l.t, quiche, and waffle were all amazing. Top 3 breakfast in Indy. We will be back. A little pricey but the ingredients are all superior. Quality over quantity. I live a mile away. This is my favorite spot to bring out of towners.
(5)Jeff D.
Fantastic food, great service, and great facility. Taste's egg sandwiches, pommes frites, and fresh coffee will keep me coming back time and time again. The food has always been brought out quickly and the prices are fair.
(5)Brooklynn M.
Pomme frites with aioli are amazing! Also, their coffee is do-it-yourself with free refills. Sometimes it gets a little too crowded, but that means people like the food if they're busy I suppose. Love this place for breakfast or lunch/brunch.
(5)Tiffany B.
Two words: Truffle Toast. Two more: Order it! Yes, I wish it were two slices of bread rather than one, or that it came with a morning side salad- lettuce or fruit. My friends from NYC said they'd go here every weekend if they lived here. The waffles and breakfast burrito can also be highly recommended. Some people don't like that you have to go fight for your own place to sit and have to order at the counter and get a number, but I'm not really bothered by that. In spring, their outdoor seating is awesome. The deli counter sides and salads to go and sandwiches are also very high quality and would be at home at any neighborhood marketplace in Malibu. Love the mint leaf in the tea (great extra touch) and the bevvy of desserts. One of my favorites in Indianapolis. Bon Appetit!
(5)Tara M.
People rave about Taste for brunch, but I also love it for dinner. At night it transforms into the more fine dining-ish "After Taste" with table service. They have an extensive, very reasonably-priced, high quality dinner menu. I recently had the mind-blowingly delicious "berrata" - fresh imported mozzarella infused with ricotta and cream (yeah - cheese infused with more cheese!), served on a bed of argula and heirloom cherry tomatoes with a soft baguette on the side. The atmosphere is warm, unpretentious, and pulled together. One of Indy's best.
(5)Stephanie U.
I highly recommend this place - we went on a Sunday for brunch and the place was packed! The strawberry pancakes and bacon,egg & cheese bagel were really good. The cappuccino was also delicious (minus the blonde hair that was in my first cup). Parking was difficult to find and it was very crowded on Sunday afternoon. Their menu is vegan/vegetarian friendly as well. The decor was modern, tasteful, and relaxing. The staff for the most part seemed friendly too.
(4)Kevin P.
Excellent! Had a large group and ordered a little of everything. The truffle frites were amazing as was my entree (chop). Definitely will return.
(4)Gary M.
Waited almost an hour for the food to come out. I wish someone had told me up front the wait would be this long. Almost missed my flight. Not sure this service model works when they fall behind.
(1)Deirdre G.
It's been a while since I've reviewed a place that the French club has gone to! I had never been here before, but a few of my friends had been here for their lunch. They had a list of cocktails that were reasonably priced and wine by the quartino or by the bottle as well. I went for their Moscow Mule, which was absolutely fantastic. As a note, their entrees do not come with sides, so if you want one, order it separately. However, their portions are really big for both their entrees and sides. I ordered a side of sweet potato frites because I didn't think the chorizo I ordered was going to be enough, but boy way I wrong! I decided to have the fries as an appetizer and they were quite hearty, coming with an aioli sauce. Afterwards, my chorizo came-- in the form of a salad. I looked at it quizzically for a few seconds, and then I saw the two sausages sticking out of the bottom of the salad that they piled on top. I'm not a salad person (this is why I'm terrible at dieting), but I was amazed by what they offered me. Along with the leafy greens were bits of corn shucked straight off the cob and avocado. Yum! I knocked down a star because they need to update their bathroom. They've decorated their dining room in hues of bronze and brown, but the bathroom is the muted colbalt blue that the previous tenant had. The toilet seat had been worn away by lord knows what, and there was mildew surrounding the seat. Honestly, this was the only part that was bad about my dinner. I'd suggest that you go at home before coming and hold it in until you go home. Also, I did have some friends who ordered martinis who didn't like the olives that were put in them. They said they tasted like they came from a very old jar, and even expressed their discern for it to the waiter. All in all, definite must visit if you're in Sobro.
(4)Megan O.
Taste is the kind of restaurant that makes people from out-of-state love Indianapolis. Months after they visit, they'll still remember reveling over the pomme frites (fries), the deserts, and well...everything! Taste Cafe excels at making each dish special and above par. A salad is not just a salad, and a sandwich is not just a sandwich - Taste turns them into culinary art that will fire up your inner foodie and make you wonder why you bother to brunch anywhere else. I expected my chorizo salad to have bits of chorizo sprinkled throughout it for flavor, but oh no - my salad came with an entire chorizo sausage link placed on top of delicious greens. Win! The pomme frites? They aren't casually piled on a plate, but they come in a large stand up basket with the best dipping sauce in town. My favorite fries are the sweet potato fries with the sweet butter! The sandwiches? They don't just add a slice of lettuce for decoration, they put on a chunk of lettuce, flavored throughout with a dressing that complements the meat topping. A roast beef sandwich never tasted so good. So next time you host someone from out of town, impress them with Taste!
(5)Cheryl C.
Want a great place for breakfast? Taste ranks high in my book! The menu options are interesting enough to intrigue me and keep me coming back to try new things, healthy enough for my veggie loving daughter, and indulgent enough for my husband who likes his breakfast with all the fixings. A few of our favorites: waffles piled high with fruit, the egg sandwich (how DO they get the egg so fluffy), baked goods, and coffee, coffee, coffee.
(4)Christine Z.
I really want to love you, Taste. You're a stone's throw from my crib, but I just keep having meh experiences. I appreciate your local food and innovative menu, but it's just too overwhelming. And your staff is SLOW. Breakfast: I tried the truffle oil & asparagus toast. Couldn't taste anything other than salt. Seriously could rival a bag of salt & vinegar ruffles. Dinner: We were excited to try their dinner menu (a sit down, rather than order at the counter). The waiter rattled off about 25 specials on top of their already massive menu. We landed on their dates appetizer ($9), tartine ($12), and pomme frites ($6). All were ok, but the slow service distracted us from having a positive experience. We were one of three table in the restaurant, but we waited for over an hour for our meal.
(3)Tara Q.
Hey Taste! I'm a fan! Ordered the B.E.L.T with avocado and fresh fruit along with some truffle frites. One word= delish. This whole place had a cool atmosphere and was perfect for a fun business lunch. So many items on the menu, it was hard to choose, but the B.E.L.T totally hit the spot. The only thing I'd say that is a downside is parking. I don't mind parking on the street and walking a bit, but during the lunch hour when it's busy, it's tough. Will definitely visit again! :)
(4)Marisa L.
Food was really good and fresh.Portions are large. You definitely get your money's worth. Customer service was okay. Atmosphere was okay.
(3)Sikandar K.
Had the crispy tilapia tacos and the breaded chicken with bacon. Appetizer was hummus and pita. We sat outside which was lovely. The service was fine but it took a really long time to get our order in. Then it took over 30 mins to get the appetizer. Presentation was really good. The chicken was dry. Food tasted okay but nothing special. Service during the meal wasn't very attentive and it was likely because there were too few wait staff.
(3)Clare L.
Taste is my go to spot for brunch in the Broad Ripple area. Everything I've ever tried has been fantastic - the waffles, biscuits and gravy, breakfast sandwiches, salads, sweet teas, the BALT, the list could go on and on. But as a first timer, or really any timer, you MUST get the pommes frites. The basil aioli they serve with them? Unreal. I could (but shouldn't) eat a whole order of them myself. If you've ever dreamed of having a fruit covered waffle and salty frites in the same meal, this place is for you. Sometimes the service is inconsistent and not overly friendly in my opinion, but thats a small price to pay for the delicious food. I'll be back many a time, Taste!
(5)Tracy M.
Stopped in at Taste today, our first visit, for brunch with my husband, daughter and her friend. The food was delicious, however the service was horrendous to say the least. We went through the line and place our orders 3 sandwiches, 1 Pom frites, 1 salad and 1 oatmeal. Pretty simple items if you ask me right? The Pom frites came out very quickly however it took 45 minutes for us to receive the rest of our orders. Here's where the horrendous part comes in, my husband goes up to the counter after waiting 30 mins and asks how much longer it will be and he is told by the order taker that since we had such a "large order" that they had to put other people ahead of us!!! SERIOUSLY! Then my husband had ordered the B.E.L.T sandwich which came with fruit. He explained to the man that took our order that he was highly allergic to all types of melon and the man assured him that none of the fruit was premixed and that they would make his fruit with just strawberries and bananas. When the sandwich comes out there are 2 huge chunks of watermelon laying against the sandwich. We told the server again that he was allergic to melon and she apologized and said they would remake his order. They bring out the 2nd sandwich with a cup of fruit on the plate and guess what it has cantaloupe and watermelon in it. Correct me if I am wrong but doesn't that come from the melon family!! We send the bowl back and again specifically ask for JUST strawberries and bananas. They finally get it right the 3rd time around. While all of this fruit issue is going on I am still awaiting my Salmon salad to no avail. I finally ask the server show her my receipt and she says "hmmm well you did order that, can I take your receipt back and show the kitchen"!! Finally they bring my salad out. While the food and coffee are delicious def 4-5 stars, you may want to rethink visiting here if you have more than 2 people in your party and definitely make sure NO ONE has any food allergies!!
(3)Allison F.
The BEST pommes frites...and oh the V-8 salad! It's so much better than the actual drink! It makes it okay to splurge on something from the bakery!
(5)DeAnna P.
This is one of those places I forget about, then I go and think -- WHY DON'T I COME HERE MORE OFTEN!?!? The cheddar biscuits and gravy are always a good bet. Most places don't put cheddar on their gravy, but they really should. A couple things that would make it better next time -- more salt and way less dried herbs sprinkled on top. The truffle frites with truffle aioli did not disappoint. Even if the rest of the food was garbage, I still would come back for these. The pear tarte was just moist and sweet enough without being overpowering. It paired well with the pear blueberry champagne cocktail. The muddled blueberries were nice, but I wish they would have strained them. The blueberry skin had a very unpleasant texture. Overall, a solid breakfast spot. Get there early if you can. We arrived just before 9:00 a.m. on a Sunday morning, and it was starting to fill up.
(4)Christopher G.
Proof, you can have great food - but if they totally screw you over on service it ruins everything. I went into Taste Cafe on Wednesday with a simple idea - dessert. We ate downtown and were going north on College. From start to finish it was a horrible experience 1) 10 people in line, 10 and it took 15 minutes. What were they writing books at the front of the line? Maybe if you had two cash registers? Maybe if you didn't place the menu so far away from the register. . . 2) We order - simple order. Spanish Hot chocolate and bread pudding 3) Spanish hot chocolate comes. It tastes decently bit it is luke warm. Then we sit and wait - 5 minutes. and wait - 5 minutes and wait 5 minutes (people who came after us get Fries, and a full meal but we can't have our bread pudding). My wife goes to ask a waitress. . .and she dismisses my wifes concerns. "its warming up" another 5 minutes (we waited a total of 22 minutes for a bread pudding) I walked up and said "I've waited 22 minutes I want my money back" "oh, they are plating it now" - sure they are, because as soon as I gripped the magically put in the microwave no doubt "just give me my money back, I waited 22 minutes and I don't want it anymore" So I got my $2.75 and walked out. One apology was all it would take? Tell me the truth. . .or explained that they slow heated bread pudding for 30minues in a water bath.. . If Gary Danko's (San Fran) or Tru (Chicago) can put a complicated and elegantly designed dessert on my table in under 10 minutes I don't see any excuse why these people can make me wait for 22 minutes for bread pudding. . . So by Taste, I won't be wasting my time here again. Too many good restaurants.
(1)Jennifer L.
I live 3 houses down from this place and let me say that the people who park on my street, in front of my house, to eat here, aren't the brightest people. There are homes, with people living in them, so please, park with common sense. With that said, Taste is a good place to eat. Its healthier food and its slightly pricey but it is gormet. I usually get the Erin which is there vegetarian option and it is pretty good. I do however, dislike the way they cut their sandwiches. They cut them from corner to corner so it gets pretty difficult to eat. The Pommes Fritas are also prety delicious.
(3)Scotty Z.
A 3-4 star experience at a 5-star place. You get what you pay for. AND what you wait for... Still LOVE Taste. Flavors are incredible. However, came across a peculiar "policy". They don't allow ANY substitutions, omissions, etc to any of their "special" menu items...which aren't much different than the normal ones. They claim it's so they can get the food out the door a bit more efficiently, but my girlfriend and I ordered the exact same dish...a burrito...straight up...and it still took ~23 minutes to make both and deliver. The extra minute it would have taken to read the order ticket and make my burrito without banana peppers would've basically been a drop in the bucket.
(4)Marcie M.
I would like to give Taste 3.5 stars....Yelp should consider that :). In either case, I like Taste. If you going during lunch, get there before 11:30. That is when the rush hits. It's a long wait no matter what, as they make most things to order (even if it's pre-made, it takes awhile). If you are patient, the wait is worth it for fresh deli selections and fabulous from-scratch desserts. I am a fan of the many cookies and brownies...So fresh, soft and moist. And, IMO, not badly priced (usually between $1.50 and $3.00 depending on what you get). But they also have so many fruit desserts, torts, puddings and breads. Seriously, a carbohydrate lover's wet dream. I always get the chicken salad and it's FANTASTIC!! I love the bread to chicken salad ratio and the sandwich is large...It's enough to just get the sandwich, but I always splurge on the fries with Parmesan cheese and mayo based dip. I have no idea what's in that dip, but it MAKES the fries. It's the only reason I get the fries - so I have something to dip in that fabulousness! I would definitely recommend this place, but keep in mind, there is always a long line and always a wait for the food. It's decently priced and I am a fan overall :).
(3)Jessica S.
I've made two outings to Taste now, a breakfast and lunch, and will soon be making many more trips. The breakfast was the banana bread trifle with caramel, covered with fresh cut fruit and recently made whipped cream. Lunch was the mind-blowingly tasty BALT sandwich (bacon, avocado, lettuce and tomato) served with basil aioli. Don't forget the duck-fat frites, which just prove that pork fat isn't the only fat that rules. If this place was any closer, I'd be in *big* trouble. As it is, I'm going to have to make excuses to drive the trek from Noblesville to South Broadripple more often.
(5)Marc P.
You can tell a lot about a place from the biscuits and eggs. Great sausage gravy can make all the difference.
(3)Jamie D.
I absolutely love this place! We recently moved to Indy from California and the decor and creative grub reminds me of home. The food is always consistent and fresh. And the treats are irresistible. The service is always stellar. And the pomme frites are heavenly. I come here at least once a week. The only negative comment I would say is they need to expand!! But I do not mind waiting for their food- its worth the wait. We have also gone for dinner. They completely transform the restaurant. It is very classy. They serve tapas style which is great because when you see the menu, you want to taste everything! You have got to try this place!
(5)Robbie R.
Two words: Pomme Frittes!! The best Pomme Frites I have ever had! They come served hot and steamy in a paper cone stuffed in a little tin bucket sprinkled with salt and a side of basil aoli. They also have Truffle Frites that are to die for but at $9 I only splurge on them once in a while. If your ever in the area (even though I would drive across the state for the Frites) Taste is a place you must check out.
(5)Nadia B.
Meh. Hard to read the specials menu. It took forever for my omelette to come out and it was cold. I asked a server about getting salt and pepper and he said "its on the tables" and ran off. Um yeah but Im not just going to pluck someone's condiments off all the full tables, thanks for the help. Also no one cleared the dirty dishes off the table we sat at for a long time and even then they only took half so we just put the rest to the side. The seating concept was annoying bc you order up front and then sit down, but so many people are "reserving" a table it gets to be a cluster. Wish it was more traditional style since they already have a lit of food runners. This all being said, it wasn't a horrible experience and some of the food looked better than mine so I'd give it another try.
(3)Julie D.
The black bean burrito with chorizo was excellent! However the bacon cheddar Quiche was very ordinary. I could tell all the food was freshly made but is seems to be hit miss for the Breakfast menu. Lunch is much better there. Also, the waitress mispronounced 'cafe au lait' which is just a personal pet peeve of mine. Know how to pronounce what you serve please! The seat yourself service did require me to stalk other diners waiting for them to finish their meals. I even bussed my own table after 15 mins. of table stalking.
(3)Susan F.
What a gem! As my parents told me, this place has been around for awhile, and was only originally opened for brunch and lunch. They only do dinner 2 days a week (Wed and Thurs). I came here for dinner before Thnksgiving and it was great. I really dig the ambiance. It is great for a date or a small get-together. The menu was huge! That being said, everything on the menu looked appetizing. All of the ingredients on the menu stimulated my eyes and mouth! Their salads were very decently priced and their starters were too. Speaking of starters, it was probablty one of the largest and ecclectic start menus I've seen. I got a glass of red wine(1.5 glasses), hummus and pita starter and the panzanella salad as my entree. The hummus plate was huge and could have fed 3 people. The hummus was so flavorful and spicy. It was the best I've had at a non-meditterean restaurant! It came with 4 large halves of soft pita. The salad was great. Onions, feta, champagne vinagrette, white beans, croutons, olives, etc. All I remember is that it was good and not too heavy. They have a lot of rustic bread open faced sandwiches. They all looked amazing, the special was roast beef. My mom got the caprese-like salad that had huge chunks of delectable gooey mozzarella. Fabtab! The apple cobbler was also fantastic. It was warm and topped with vanilla ice cream and was the perfect amount for 3 people. The service was excellent and I definitely plan on going there again when I come back to Indy in December!
(5)Casey K.
We came here for brunch on a Sunday morning in place of our usual Patachou for a bit of a change from normal. We regret it. It took quite a while to get to the front of the line to order, which was expected, but it's first come first serve seating which ends up making people have to rush over when they think someones getting up. Not a very relaxing brunch atmosphere. The food was decent, but overpriced. We're not planning on coming back.
(2)Shelly F.
This place has a loyal following for sure! most of the time you will have to wait in line to place your order, on the weekends this wait can be 30 minutes. Seating is also a bit odd, lots of big booths that sit in banks, and the flow in the dining room is not very good. The beverage station sits right in the way of exiting the counter where you give your order. This area also has tables all around. As much as I like taste this design just seems do flawed to me, but the staff is always helpful in trying to navigate you to a spot wait for a seat. Counter seating is also available. Parking is also a bit of a pain. Now on to the food! Iv'e been going to taste for a few years and I am a huge fan of the lunch menu, so I'll chat about that first. The salads are so fresh and made with quality cheese's and the sandwich options are unique and yummy by Indy standards. I love that vegetarian options are so bountiful on the menu. The ice tea is also super fresh and you can get plain or naturally flavored. I like the plain, but I am a bit boring when it comes to tea. Breakfast is good here as well, but I am not a fan of the omelette's. Something about the way the eggs look and the texture. Very smooth and spongy. I eat with my eyes first and this combo is not for me. I get the breakfast burrito which does have eggs, but they are hidden with all the other yummy stuff. I really like the oatmeal and yogurt parfait. The daily quiche is always yummy as well. I highly recommend trying the mocha latte here. You get a huge mug for less then $3 and it is the best mocha EVER!
(4)Kelly K.
Taste is one of the clear leaders in the food revolution in Indianapolis. The chef truly cares about the quality of the food she serves and where the food comes from. Having been there dozens of times I have experienced firsthand Taste's commitment to consistency in the food they serve and in the services they provide. I have taken many clients and friends for breakfast, lunch and dinner at Taste in the past 5 years. They have never failed to impress or often exceed my expectations.
(5)Christy B.
Love this place! Perfect for foodies who want something different, or at least something delicious. Brunch here is my favorite. The waffle special, the scramble, the egg sandwich - all impressive. You have to try the truffle frites, which are covered in parmesan shavings. The strata is my new favorite. Delicious fluffy egg dish with roasted tomato and fresh pesto on top. The flavor is incredible. The only thing that disappointed me was the truffles egg toast. I love this dish at other places, but the brioche is a little skimpy here, which makes the egg overwhelming.
(5)Rajeev S.
Nice decor and novel food makes this a good place to experience. Food quality was good (not great, gold standard being Goose the Market) but quality for the price was excellent. I didn't try any of the desserts but they looked great. Service could have been better, and don't tip when you pay for your food but wait till after you're done (there's a tip jar you can use after you've been served and/or leave at table). Good place to check-out
(3)Carrie F.
First of all, I love Taste and have been there countless times, it is one of my favorite in Indy, mmmmmmmm. The decor is hip, the food fresh and delicious, and the people are friendly. Every sandwich I have tried has been wonderful, especially the tuna with olive tapenade and hard boiled eggs, and both both veggie sandwiches. The fries are also amazing, sometimes on the salty side but the aoli is so yummy I barely care. The soup, salads, and coffee have always been great as well. Okay, time for the reasons it gets 4 instead of 5 stars. I type this mostly with the hope that the owners read yelp, I really do love it! First of all as others have stated, i do not like waiting in line and then looking for a table. Usually there is one by the time you get your food but twice my food has come and alas, all the tables were full. Once I had my 5 month old with me making it even more awkward. The staff was great both times though paying attention to who was almost done and getting the tables cleared right away. I just think that getting waited on would work better for the style of restaurant/food. Besides that I have no complaints other than the egg dishes are a touch hit or miss. Sometimes perfect, sometimes runny and greasy. I am a stickler for consistent food. I really do love Taste though!!! Just a few humble suggestions to make it 5 star in my book.
(4)Paul H.
Now i only went there for dinner and i can say: Service: AMAZING! Wine and Bverages: AMAZING Vibe: AMAZING But i didn't love the food. It was just, not right. No other way to say it. just not right. Especially for the price. on the other hand, my wife loved it. So maybe i'm just being picky. Still, check it out, but avoid the monkfish.
(3)Jennifer B.
When attempting to order beet salad and some tortellini I was hipped to the trio meal in which I could choose three items for a flat rate and was suggested to try the asparagus. What I wasn't told was that the asparagus would be covered in some horseradish like sauce that would spill over onto my beet salad and tortellini. Long story short, I hate horseradish sauces, it really ruined the asparagus for me and parts of my other dishes but not all was lost as the parts that weren't swimming in nast were FREAKING DELICIOUS!!!!! That is a very fine beet salad. Next time I trio it, I'll just ask for two servings of beets or something. The lemon and lime infused drinking water is a swell touch. I appreciate the little things.
(4)Chad V.
All the reviews for the food are spot on. Trendy location with a nice ambiance and clientele. However, the service leaves quite a bit to be desired when busy (Sunday brunch). The line is long and is allowed to grow while people stand for 15 minutes post-checkout for seats. Both my drink and food arrived very late. Seems like the message from the management is, "Thanks for the cash at the register, you're now on your own, next!" This model wouldn't stand if their food weren't so good.
(2)Jon A.
You're right...the name of this place is annoying. It's like the guy who tries to be simple in his fashion (shaven head, scruffy face, Chuck Taylor's) but is just noticeably trying far too hard (hi Justin Timberlake). Yet, Taste is right too...they kept their name simple because everything else about the place is complex. I love when everyone in line doesn't quite understand the idea of ordering at a counter, then taking a number (including the family of six Quebecers behind me in line). In disgruntled Quebecois: "Ziiiii dunnow...issss there ah hoztez? Whas are wieee waiting for? Zshould we get a table?" Yes...yes! Get a table! Be Aggressive. Be Be Aggressive! What, you don't have that cheer in Junior High in Montreal? There are life lessons that come along with experiencing Taste. First, patience. Second, choice. Third, food is really a beautiful thing. Because of their cafeteria style (order, take a number, and we'll get to you soon enough) there's a line out the door during regular bread-breaking hours. Isn't that okay though? Consider the enormity of the menu, the beautiful fact of choice (it's up in your face that you are out to eat, these people are freshly making food for you), so...really...deliberate, really think about what you want...Taste isn't taking you lightly, they're empowering food and the belief in dining out. Just expect a line...just like the DMV (life note: have your earbuds in before you even get into the DMV next time...and if you're dining at Taste solo...a good US Weekly, or pop-in to Luna Music and pick up a book like Mark Haddon's The Curious Incident of the dog in the Night-time). Or marvel at the Taste Menu and you'll find hidden simple choices (like I did) on the Menu. Yes...demi-glazed water-chestnut, arugula-inspired, Sprite-marinated Halibut...is overwhelming...sometimes these places give the feeling of, "I just want some meat...a Beer...a Burger." Then guess what? Do so! I found a half-roasted chicken and fries on the menu... If you're so inclined to drink...well you see...you're going to wait...so pull up to the fire pit outside with Goose Island's Pere Jacques on Tap. Really this beer is mighty...this beer is a kilt wearing Chicagoan letting you know who the big city is, singing "frere jacques! frere shock-uh!" in your face. The shaven-head offensive lineman Senior in High School kind of bully that you really don't mind giving you a swirly (ummm...hi...Big John Gulliver...yeah..thanks for that). Yes...Taste's modern decor stands out as strange in its location...but...really that's because Indianapolis would rather find every reason to have more brass rails, more faux English Pub looking places (cough..cough...The Aristocrat) than anything new and interesting. Those high-back circular booths are sexy at Taste. "It feels like an ad for Virgin Airlines in here!" Good. Because, Taste is heavenly. I will say I'm always miffed at how delis place desserts first in the glass cases. I'm always frightened off because I haven't settled in. I can always go back and gawk at chocolate galletes ya know.... The half chicken and "truffle frites" fries made me feel like something Goethe would've eaten with his hands at 3am after salivating over his own words. My pleasant date went with a trio-salad plate, which really...see...this proves Taste cares and knows our generation suffers desperately from Choice Fatigue, so they let us order a few things off the item in smaller portions. As my inner-Rabbi Therapist says, "believe in your choice fatigue condition like you believe in what you want to choose." Believe in Taste the way it makes you believe in eating out again.
(5)Rob E.
With the proliferation of new restaurants in Indy in the last two years that all cater to the locavores and wannabe foodies (like myself), I feel a twinge of guilt heading to the place we go for brunch seemingly every week (though that's not actually true...it's just that I'm getting old, and time passes quicker than I can process) to get dinner. The dinner menu is similarly lengthy and difficult to choose from when you're not sure what it is you're craving right now. Fret not. You can't go wrong with anything, from what I've experienced. Tonight we deemed small plate sharing night. From the arrival of the plantain chips with guacamole, we knew we'd made the right choice. Slightly salty and sweet, the chips were a perfect match for the guac. Next was the date/chorizo/tomato sauce/goat cheese/cilantro bake to spread on toasted wheat baguette. It combines two of my favorite Zing small plates in one and wins. As if to tempt my really naughty side, the special side tonight was sweet potato frites with a sweet and spicy aioli. If you've ever had their Truffle frites, you know they have a way of making the best frites in town that are perfectly crispy on the outside and heaven on the inside. The sweet potato version? Even better. Last but certainly not least was a tartine with asparagus, prociutto (like a mound of it...atypical of most serving sizes), thin parmigiano reggiano cheese, roasted tomatoes and creamy pesto. Service is friendly and fairly engaging, though it's the same people who do counter/cashier/food running at brunch, so it's a bit of a strange personality transformation to see them go from hustling, loud brunch runners to friendly quiet, professional dinner servers. No complaints, however. The wonderful execution and presentation of every single dish, plus the fact that they get the service aspect of it (more than I can say for lots of the new places in town), makes me wish I could eat something new from their huge menu every night. But then I wouldn't get to try all the other awesome places around. As awesome as those places are, though, I may now feel that twinge of guilt when I go anywhere other than Taste for dinner.
(5)Maeleen H.
Coming from San Francisco, my husband and I have great expectations. Not that we are foodies or anything but we know food. Taste rocks! This has been by far the best restaurant we have eaten at so far. Not only was the service great with friendly staff and delicious food but the decor was beautiful, tasteful and relaxing. I could see this restaurant in Laurel Village. It is that good. Also so affordable. We got substantial portions that looked great on the plate as well. We had the curried chicken and balt sandwiches and of course the pommes frites which the cashier recommended. This is my favorite restaurant. I think I might have to try everything on the menu - it is that good!
(5)B W.
One of the few places where you could stare at the menu for hours and still not make up your mind. This is foodie heaven, as far as I'm concerned! Fresh, interesting food, amazing flavors and obviously homemade fare fill this delightful Broad Ripple gem. Amazing desserts tease you through the glass case as you attempt to decipher the extensive menu above your head. Order and pay at the counter and the servers bring out your food. Beware: portions are huge and delicious.
(5)Chris D.
Delicious. Got there at 11:30 for lunch today and sailed through the line. The crowd does come in soon after, though, so do some advance planning for weekday lunch. I had a create your own salad with the tarragon dressing. It was a full meal with fresh veggies and a nice dressing. They also have a nice selection of tea and I settled on a ginger white that was recommended by a staff member. I shared fries with my lunch buddy. They were delicious. Service was nicely done. It's not a quick lunch, but it didn't take very long to get our food. The restaurant is well layed out. Despite the open nature of the seating, I didn't have any trouble holding a conversation and wasn't unavoidably eavesdropping on conversations around me. The decor was likewise pleasant. I resisted the temptation to hit up the desserts, but they looked fantastic.
(4)Elizabeth A.
We loved this place when it was a small neighborhood spot. You could go and eat in or do easy carry out. Once they remodeled the neighborhood feel went away. Carry out takes too long because you have to wait for it to run through the kitchen. It use to be they dished it out of the deli counter and you were on your way. Quality of the food seems to have gone down hill. We go from time to time and each time I ask myself why. We only go if we can sit outside. Inside seating is catacomb like.
(3)Mia M.
We were very confused about how to order the food and seat ourselves the first time we came, so I'll clue you in - line up along the display counter and stare at the menu posted on the wall above you. Then order it from the girl at the register (who always makes good suggestions if you're not sure what to get). After you order, she'll hand you a little number tent thing, and then you should stand around until a table's empty or someone seats you, whichever comes first. Put the tent on it and sit down. The end. Like Ellen, I got all excited over the blueberries in my mimosa. I always get some sort of recommended quiche-y scramble thing and I've never been disappointed (although they skimped a little on the crabmeat last time). The orange juice they used is freshly-squeezed and tastes like it. The waffles are loaded with fruit and perfectly crispy on the outside. It is pretty pricey, but the food's delicious and the people-watching is decent as well.
(4)David B.
Great, ever-changing breakfast menu. My personal favorite are the various waffle options. The coffee is also delicious and better quality than typical restaurant fare.
(5)Allison B.
The food here is exceptional! I have enjoyed everything I have ever ordered from here. They use quality ingredients and a hardworking staff to make this one of the tastiest food establishments in the city. I love the added touch of fresh fruit in the water. Can't wait to try out their dinner menu on Wednesday and Thursday evenings.
(5)Becca L.
Taste has a lot of good qualities, including the frites. I've had a few different kinds of their frites, including the sweet potato and loved each one. I like the salads and sandwich selection and it is just pure torture waiting in line to order in front of their sweets selection! I am a huge fan of granola, especially Patachou's, so I tried theirs the last time I was there. It was disappointing compared to Patachou's. It was a third of the size and the granola was under a large portion of yogurt and a little fruit. Once I finally got to the granola it was chewy and not as delicious and I'd hoped. Next time I think I'll get the waffle special, which my boyfriend got and was fantastic. I also like that they offer water in pitchers full of fruit; it makes the tap water that much more appealing. The space is a little hard to navigate. It's a popular place so be prepared to wait in line and then wait a while for your food. Hopefully you'll find a place to sit down in the mean time.
(4)Karhma D.
Went back today & tried the Veggie sandwich & the chocolate pots de creme. Both were excellent, & the service was really helpful & friendly. We arrived right at noon & all the outside tables were taken, but it was mostly empty inside. That all changed about 10 minutes later as a steady line formed along the counter until probably well after we left. Glad to see the salt issue was a fluke. Oh & the water was flavoured by melons and cucumbers today I think- really good whatever it was. Last time there were oranges in it.
(4)Tita P.
I have driven past Taste on several occasions and was able to try it out today for breakfast. My first impression was that the atmosphere was very contemporary and open. My second impression was WOW look at all of the great looking desserts and the largest red velvet cupcakes I have EVER seen. The food was wonderful. The price was great for what you get. I can't wait to go back for lunch.
(4)Mary D.
Seating for breakfast can by iffy, but the food, oh the food. I would wait for a table for one of their wonderful breakfasts or a slice of the bread pudding.
(5)Gabriela S.
Visited this place for first time today. Really lives up to expectations: urban style, great food made of fresh ingredients and professional prepared and presented. The portions are very generous and the coffee great! If wouldn't be that was freezing cold inside, I would give it 5 stars. Did not enjoyed eating breakfast, had to hurry up because was so cold. But certainly worth a visit if you love good, sophisticated food:-)
(4)Leigh S.
I'd actually like to give 3-stars to Taste. I went here for dinner one night with friends. Overall, the food was good and there was a nice wine list. My friend ordered the NY strip steak but he didn't like it because the texture was off, a lot of gristle, and the steak wasn't warm by the time we were served. He was polite but sent the steak back. Someone came out - maybe a manager - to see what the problem was. Instead of saying to my friend, "I'm sorry, could I get you something else?" or just an "I"m sorry", this fella stood by our table for at least 5 minutes, telling my friend that he was flat out wrong to dislike the steak. Yep, arguing with my friend. I've never seen something like this before. What ever happened to the customer always being right, or at least just acting like it? I was offended by this behavior. I won't likely go back for dinner, but won't mind trying again for a less formal meal where we don't have to interact with staff all that much. My food, afterall, was good.
(2)Barry T.
Stopped by for a carryout lunch around 12:30 on a friday on my way out of the city, based on other Yelpers' reviews... had to wait in line for about 30 minutes and another 10 to get my food, but well worth the wait! This place was very unexpected and based on the daily crowd, sounds like its a great place! Tom Ka Gai soup was flavorful and had a lot of depth, pomme frites were crispy, salty and the aioli was a nice accompaniment (they even packaged it so the fries had an opening in the bag to breathe and not get soggy!). Prosciutto and caprese sandwich on a baguette was cut on an extreme bias - which meant as I bit in, everything in the sandwich slid right off the baguette... oops? Pricing was actually very reasonable for the type/quality of food one received. I wish I had something like Taste back home!
(4)Emily E.
Overrated, horrible service. The end.
(1)David S.
I thought this place was great. Curry chicken salad sandwich and lemonade. Courteous service.
(4)Alli H.
Brunch doesn't get much better. Strata, Egg white scramble, yummy waffles and truffle frites. I know it sounds basic, but the Breakfast Egg Sandwich is the single best thing on the menu. The finishing touches on brunch plates are amazing -- mint leaves in the fruit cups, basil aoli and yummy herb spread. The coffee is tasty and the crowd is fun. Try it out -- worth the small weight and the price!
(5)Anne T.
I stopped in with my mom for breakfast while in town for Spring Break. We both had the waffle on special. It was fabulous! It came with a mound of strawberries, nectarine slices and candied pecans. The coffee was hot and brewed strong (just like I like it). It was priced around $6 and was served quickly. I will definitely return when I'm in town.
(4)J A.
Great food, but the staff/owners know it. They often have a complex about making changes / substitutions to orders. But I keep coming back for the sweets and breakfast
(4)Tristan S.
Taste was good, though I'm not sure standing in line for 20 minutes and sitting, waiting for our food for another 20 on an early Sunday morning was worth it. The line was long, and it was aggravating that the menu on the wall is impossible to see up close and we had to push through people to get a print version, also at the counter. Taste should consider putting print menus near the door for folks to peruse while waiting. Beyond the wait and noisy dining room (sit outside), the food was decent. I had a thick piece of toast with cheese, asparagus and supposedly truffle oil on it, and though it tasted good, I could have had the same effect at home with some Texas Toast, salt, butter and cheese. My wife's breakfast burrito was adequate but not unique. The best part was the strawberry torte and pie we took home - I recommend visiting during off-hours simply to get their baked goods.
(3)Byron J.
The most underwhelming of the Broad Ripple Big 3 (BRB3 - along with Patachou and Zest) Taste is still a pretty cool joint to grab breakfast or lunch. I like it for breakfast more so the lunch but there are great things to be had on both menus. The staff is friendly, although interactions with them tends to be minimal, so the service isn't really an issue at all. The menu is full of great flavors without being overbearing, and the list of daily specials is usually pretty awesome. I like the Cheddar Biscuits and Gravy (CB&G) a full serving of biscuits covered with an awesome mound of sausage gravy with a little extra ingredient that really drives the flavor out of the ball park...are you ready for this...fresh cilantro...be still my beating heart! I love cilantro so this is a real plus in my book and it just makes this dish go from awesome to simply stunning. Other great breakfast offerings are the Quiche and the Granola, but I tend to go with the Quiche of the Day or the CB&G. Lunch is the underwhelming part. I've had several of the lunch dishes and I can't really wrap my head around any of them. One that strikes my memory was a less than flavorful rare roast beef sandwich, it comes to mind because somehow they managed to make my favorite condiment almost flavorless, and how you can make horseradish be flavorless...I don't know. The frites here are a bit on the salty side, although the dipping sauce is pretty awesome. Another lunch dish that put me off was the Italian grinder. The meat was awesome and the cheese full of flavor, but the disaster came in the form of an olive tapenade that completely hijacked the flavor of everything else. I tried to make the most of it and remove the offending spread, but the flavor stuck, and to make matters worse they put it on both the bottom and top slice of bread! Why would you use something with so much over bearing flavor such as an olive tapenade in such excess is beyond me. But then again, I'm no chef. Oh the Ice tea is killer too, I'm never a fan of foliage in my beverages, or fruit for that matter, but the mint and lemon really worked for me in this brew. The coffee rocks too. I'll always come back for breakfast, but lunch is losing my fan vote.
(4)Dana P.
Really enjoyed this place for lunch. I thought I was going to venture out and get something different and adventurous, but I landed on the ham and cheese sandwhich. You're probably thinking you went to Taste and you just got the Ham and Cheese. Talk about lame. Well...Taste delighted me with their version of the standard H&C and the fruit cup was a breath of fresh air. The icing on the cake was the person that took my order actually had a conversation about my day. Love the personal touch. Will return soon to my taste on.
(4)Ryan H.
Like many will tell you, it's worth a visit for the pommes frittes, alone. However, Taste will blow you away with their breakfast and lunch menus, which focus on delicious. As I mentioned, the frittes are crack-like. The fresh fruit cup is highly recommended, and many times I brunch on those two items, along with a great cup of coffee, of course. Their omelettes, which many times come in the form of a special, are excellent. Salads, sandwiches and smoothies round out the menu, and you can purchase items from the deli, including meats and cheeses, many of which are local. Now with ample outdoor seating, this place is even more popular than it was before. Like many popular breakfast spots, this place is crowded on the weekends, and you'll likely wait for a seat, but usually not too long. Just be patient; if you have the time, it's well worth the wait. Try it out during the week for less commotion.
(5)Chip M.
Above flavor and quality, which this restaurant does provide, I value authenticity and localism in my fare, which it does not. The baked goods are prepared off-site, the salads are not locally sourced, and the restaurant's hype is at least partially responsible for its positive reviews. Sorry, Taste, there are just too many more conscious venues nearby.
(2)Jenny S.
Taste is simply fantastic. Every item on the menu is a cornucopia of local and/or innovative ingredients. I've not been disappointed by a meal here yet. On this last visit, I had the avocado puree with housemade plaintain chips. GET THIS DISH! It is delicious. It is the largest mound of avocado puree (basically guacamole) I have ever seen. And the chips were delicious. It was difficult to save room for my main course. The tartines are usually my choice. They are basically an open-faced sandwich with an assortment of tasty ingredients. My friend got the miso glazed salmon and let me try a bite. It was so delicious! Taste is open a few nights a week for dinner, always for lunch and breakfast and brunch on the weekends. Brunch is especially recommended. The prices are not over the top.
(5)Naomi S.
Taste is fantastic. I pretty much always get the quiche with bacon cuz it. is. so. good... but there are lots and lots of options, meat and veggie. It's often busy, but despite that, you can always find a place to sit. For such good food, it's totally possible to spend under $25 for two. It is yummy.
(5)Sarah S.
I only have two real complaints about Taste. One, the chairs are uncomfortable. Two, it can sometimes be crowded with annoying hipster clientele, which it makes it feel unpleasantly more like a place to be seen than a place to wander in for brunch on a Sunday morning. Other than that, though, Taste is pretty awesome. They really do have excellent food--I especially appreciate the pear and gorgonzola salad, the vegetarian sandwiches and the selection of tasty desserts. The walls are decorated with funky, interesting art (local, I believe) and there isn't any obnoxious music. In fact, there might not be any music at all, which is just fine for a breakfast/lunch type place. More than perhaps anything else here, I highly recommend trying a champagne cocktail. I had the lychee and it was worth every penny. I mean, what could be more satisfyingly decadent than champagne before noon? What, I ask you?
(4)Samantha S.
I love the food and the atmosphere. Be sure to get the pommes frites.
(5)Andres C.
Best breakfast burrito in town.
(4)Kasey J.
Craving my next trip to Taste like a kid craves birthday cake. It's that good. But it's also somewhere I don't go every single day--though I would if I lived closer. I love the outdoor seating option. Taste hits you with so many flavors and, um, tastes, that it's hard to nail down just one favorite. I've heard so much raving about their homemade granola, though I'm not a granola girl, so I've passed on that. My eye goes directly to comfort foods like their Belgian waffles with a side of applewood smoked bacon. Mmm mmm mmm. Smackin' my lips right now thinkin' about that! And if you know me by now you know I love, love, love classic chicken salad ... and that's on the menu as well. I'm also a sucker for a good deviled egg ... they got that covered as well. And the exciting news is out of the bag: Taste is expanding! No more rubbing elbows with other guests. There's gonna be more space, more on the menu!
(5)David V.
I wish Taste Cafe was in my neighborhood in Palo Alto, I would eat there every day for breakfast or lunch! The food is really good. Fresh ingredients that are expertly prepared make for extremely delicious food. They have an extensive menu of salads, sandwiches, breakfast and desserts. nice touch with small (1-2) serving size dessert pans. I assume they make the desserts in small batches, keeping them as fresh as possible. they've expanded the space since I was there a year ago. I will be back the next time I'm in Indy.
(5)William W.
Ugh. I don't know how this non-dining experience could have been worse. Hostess sat us at the bar on very uncomfortable stools. After 15 minutes, she sat us at an uncomfortable booth that had been empty the whole time. She boasted a photographic memory, so I guess she remembered that no wait staff came for another 15 minutes. Menu looked interesting but we couldn't get service. Finished a beverage and left. Oh yes, they had only one kind of light beer. I just didn't like those people.
(1)Joel D.
This is the second time that I've been to Taste and I must say it's a distinct improvement over the first time. The first time I was in here the food was extremely salty and the service was indifferent. This time the food was fantastic (I got the prosciutto caprese sandwich and an order of the pomme frites). Though the place was crowded our service was quick and efficient. The food was top notch and the atmosphere was pretty nice. I enjoyed the citrus water (though a minor complaint exists here, they ran out and it took forever for them to refill it), and I like the architectural design. Overall I'd give it a B+ or an A-.
(4)Paige E.
Good breakfast. I'll definitely go here again!
(4)Schtef T.
Best place I've ever eaten in Indy. Wow. I went two days in a row and had the same thing both times! The V8 salad. How, in the middle of winter, are 7 out of the 8 veggies in this salad fresh and tasty?! The only one that wasn't working for me was the tomato. But, I'm a tomato snob -- I only eat them in season and preferably from the Farmer's Market. I know -- double snob. The balsamic vinaigrette was perfect. What I didn't use on my salad I ate on my toasted baguette. I really, really, REALLY wanted to try about 11 of the desserts and other baked goodies that line the counter. But, I'm trying to stay away from sugar at the moment. I knew if I ordered one thing, I'd have to order 20. Go to Taste, it rocks. And the prices are cheap so tip well.
(5)Gene R.
The food is great but a bit pricey for what you get. The pommes frites with the aioli is AHHH-mazing. They have a great variety of pastries and desserts but if you have the pommes frites you feel too guilty to get any of them. The quiche would be best served warm but it seems to be heated in the microwave which means its unevenly warmed and the crust comes out soggy in places...not so good. They do have a lovely, refreshing veggie sandwich that has asparagus. Its tasty but akward to eat. I did love the waffle with fresh fruit topping...delicious. I say try it...and definitely order the pommes frites, then go for a job on the Monon.
(3)John W.
We had the BALT (BLT + Avocado) sandwich with pomme frites and a white bean chili -- all outstanding. I don't know what they could do to make the place any better. An Indy indie with a great feel.
(5)Heather T.
I have never been disappointed at Taste. The food and service is consistently superb. I love the healthy food options and variety of salads that are fresh. This is one of my favorite lunch spots; especially when I have friends from out of town visiting. I like to show off some of the culinary delights in Indy.
(5)Christian P.
I love this place... I wish there were more seating or another resteraunt sometimes seating is a problem, but food is still worth it.
(5)Liz Z.
I ate here for lunch while visiting from Chicago and was blown away by the amazing selection of healthy, attractively served food in a fun atmosphere. My only complaint was without true wait-service, I had to go back in line to order dessert. The staff were friendly, especially when I appeared in line a second time!
(4)J. L.
This restaurant is "Woohoo! As good as it gets!" in Indy for any serious foodie. Yes, breakfast and lunch are great. But the real amazing thing is dinner - which they only do on Wed and Thurs nights. Without a doubt, one of my Top 10 favorite dinner restaurants in the whole country - no kidding. The food is simultaneously complex and accessible.
(5)Marc K.
Taste provides a nice change if you're sick and tired of Patachou, but it's definitely a 2nd choice for me. We were there on a beautiful Saturday morning, and had a little wait. The food was good, but not excellent. There is too much packed into a small space. The vibe is clean and modern.
(4)Stephanie K.
With a focus on quality ingredients and careful preparation, Taste's number one priority is to make your meal the best it can be. My friends from Broad Ripple mentioned this place had a great breakfast and they were right on. If you're in a down home country kind of mood, try their homemade cheddar biscuits and gravy. I know three guys who swear by them. However, if you're in the mood for something a little lighter, try their yogurt parfait. I know it doesn't sound like much, but with fresh berries, perfectly chilled vanilla yogurt, and crispy granola, it really can't be beat. And make sure someone at the table orders their pomme frites--seasoned to perfection--they beat out all fast food fries in a heartbeat. Great selection of freshly made breakfast, lunch and dinner food. I don't think I could ever be disappointed here.
(4)Laura K.
Great place for brunch and lunch! You can go decadent or very healthy with their menu. Everything I have had here has been delicious, from the BELT sandwich to the V-8 salad. Good coffee, fun atmosphere, and when the weather's nice, you can sit outside. The only thing I didn't like was that, when eating with a group, the food doesn't necessarily come out at the same time...but the quality makes up for it.
(5)Mark W.
Great Cafe, nice deck
(4)Jamie J.
Not sure how the food is, since we have waited 32 minutes for a takeout order. Not busy enough to warrant such a long wait on a TAKEOUT!
(2)Jessica B.
I also would like to give Taste more stars, and perhaps in the future I will. Things may have gotten better since the renovation, but with their prices and my experiences there, I haven't been back for quite awhile. Most of the negative reviews on here don't surprise me, as I've experienced or heard of all of these things. One thing that kept coming up among friends of mine that had been there was "the food is good, but the wait staff is snotty." A couple of these reviews confirm that. I don't think I've personally found anyone to be rude there, but what I've had trouble with is the flow of things. Before the renovation, the layout was just ridiculous. People forming a line to the right of the counter, among all of the tables, service taking FOREVER, and the weird approach they have of doing things. A couple of times, I just wanted something out of the deli case. Apparently, they don't want to mar their precious display, because I had to sit and wait for it to come out of the kitchen. I swear I waited for 20 minutes for a cup of chicken salad since the cashier can't/isn't allowed to dish it right from the case. I e-mailed a somewhat lengthy letter to them, explaining what happened and asking why they don't just dish right from the case (it would make the flow better) and told them of a couple of other times that I waited a ridiculous amount of time for carry out while I watched numerous others get served who came in after me. Once I watched my carry-out bag sit on the counter for a good 5 minutes before anyone brought it to me. I had to stop a waiter to check on it so I could go and hope that it was still warmish when I got home. I may go back sometime and give it another try, as the strata is amazing and I like the deli case stuff, but my exp. have left a bad "Taste" in my mouth, as it were.
(2)Duncan A.
Carefully produced food, great quality, reasonable prices! Definitely recommended! Fantastic value. I recommend almost everything on the menu.
(5)Roxanna S.
Amazing breakfast food. Almost all the ingrediants are local, so you can feel good about yourself as you scarf down the yummys.
(5)Annissa M.
I cannot believe I hadn't ventured to Taste before now. I think I assumed it was much more expensive than in actuality. The concept is trendy and smart -- upscale food with drink service on you. Cuts down cost for servers and time you wait at the table for your grub. I had the cheddar biscuits and gravy and would order again! The deviled egg was dainty and delicious. Bottomless coffee is always a plus as well! Great place for brunch with friends.
(5)Harrison P.
Spinach salad was on point. Service was slow but not a big deal...Twas a Saturday afternoon anyway.
(4)C Y.
I have been to Taste a few times for breakfast and lunch, and I really want to like the place...Ok, the variety of food is very good, very large portions and good looking dessert. But I have a few problems with the place: 1. I don't know why we have to order cafeteria style? Can't they hire more waiter? Obviously they are trying to save money on staffing, because after we order and found our table, the table was dirty and no one came to clean it. After about half an hour, we had to get up and ask one of the staff to clean the table. It is especially annoying in the summer time when I take my dogs with me and want to/have to sit outside. My husband will have to order while I stand next to a outside table waiting for the people to finish eating and grab the table. 2. Every time we go, the food takes forever! Again I don't know if this is a staffing issue or something else. We are have having sandwiches and soup people!!!! Why does it take more than half an hour to 40 mins to make a sandwich? 3. Which brings me to the next problem - service. Last time I ask them where my food was (after about 1 hour), the waitress gave me an attitude and told me that she was bring our food next (meaning that we shouldn't have asked, because we were gonna be next anyway). 4. I don't eat cheese, and it seems like all the items on their menu have cheese in them. Most places will have no problem holding cheese from a sandwich or salad, but NO! not this place!!!! They cannot withhold the cheese from the salad. Look, I am not asking them to take the cheese away from a quiche! I can think of many better breakfast/lunch spots in town, I think i am just not gonna go back to Taste anymore.
(2)Januarie Y.
It's been awhile since I had a visit here but I must say, I really like taste. I'm a small cafes like this. This is one of those places that is perfect for an alone brunch. Their waffle is stand alone but topped with enough ripe fruit that the syrup offering is not even necessary. I've ordered the waffle a few times and have yet to be disappointed. It's pretty big with the perfect relationship between crunch and softness. This is also the first place I tried Pommel Frites at and I am a huge fan of them! Their aoili makes a great pairing with the parsley covered snooty french fries. You might find me here soon having a round along with their creme brulee. It is the best! I've held others up to its standard and have all but decoded to only get creme brulee from Taste. They have a nice selection of desserts you can order from along with huge sandwiches that a Rade to please the tongue. I suggest them for girl day out too!! They have booth space and long tables as well as outdoorseating. The infused water is at the customers disposal and the food is made fresh. It can get busy in there, especially on Saturdays so brace yourself for a wait or hold off until after the rush. I give them a 7.5 on the Snooty Scale of 1-10. Those are good numbers. I do think it's time for a trip back!! Enjoy!
(4)Zena K.
Went in for a late Thursday lunch; it was my first visit since moving back to Indianapolis (and, actually, ever), and I had heard nothing but good things about the selection, staff and ambiance. The boyfriend and I were both starving when we arrived, and waited no more than 10 minutes after having ordered until our food was brought out to us. I had the Erin, one of the featured sandwiches, and a couple vanilla meringues for a totally-worth-it 50 cents a piece from a quaint little dish next to the register. The food selection is excellent for the more health-conscious consumer, and everything I tried (both what I ordered, and bites of my dining companion's things while he wasn't looking) was excellent. Something should also be said about the staff's resolve, because we came in about 40 minutes before close, and they were all very friendly and attentive despite us interrupting their closing prep. We sat outside. Overall a really pleasant experience, excellent food, service and atmosphere. Would recommend.
(4)Allie B.
Taste is has a great brunch-friendly atmosphere with beautifully plated food. Everything on your plate seems like it was done thoughtfully, but without being pretentious. The food itself was decent. I can't honestly say I was blown away by the way it tasted... but it was fresh, honest, and memorable - which is always worth a trip for me. (Plus, it's super vegetarian friendly!) The menu inside the cafe is moderately overwhelming... I had a really had time deciphering what was on their "specials" menu and ended up just asking the staff what to order. I ended up with The Erin - a vegetarian sandwich. It used fresh vegetables, a good amount of cheese, and a great baguette, so it was good. But I probably wouldn't order it again - there was way too much aioli and I felt like I could probably make a similar sandwich with more flavor. All that aside, there were so many interesting options on the menu and I had such a lovely overall experience, I'll definitely be coming back.
(4)Holly G.
I was attending a business meeting catered by Taste Café - everything was fresh and tasted amazing! The person from Taste who delivered the food happily explained all of the options and was very pleasant and friendly. I can't wait to visit the brick & mortar location and give some of their other menu items a try!
(4)Kerry S.
Love everything I've had here, including the atmosphere...latte, salad, quiche, etc....one of my favorite spots! No sugar free syrups, though....
(5)Kristen W.
Warning: most delicious sandwich alert!!! I had the veggie gourmet sandwich and it was absolutely savory and delicious! Fair price, and a good portion! Can't wait to come back for another!
(5)Katie U.
I'm feeling a 3.5 on this one. After reading the Yelp reviews, I was expecting a long line and a 40+ minute wait for food. I got there a little after 11 on a rainy Saturday morning and the line to the counter was only five minutes, and my food came out in under 20 minutes! Parking is difficult..street parking is limited, and the parking lot out back has double parking. Assuming the staff parks in the front row? Nonetheless, if your car gets trapped you gotta walk around the restaurant asking people "is this your car? can you move it?". Womp womp. It's like an upscale, eclectic McAlister's. Order at a counter, where lots of yummy baked goods face you. You get a number and wait for your food to be delivered to your table. I got the three egg farm fresh omelet with spinach and mushrooms, and it came with home fries and a cheddar biscuit (note to self: home fries are not actual french/steak fries). I thought the cheddar biscuit would be a la biscuits and gravy with melted cheddar on top, but alas, it was simply a cheddar biscuit. The home fries were SO good but my plate came with a mountain of them...like half the plate. I'm trying to eat healthy here, Taste. They had yummy seasoning but were kinda salty & rich so I couldn't eat them all. The omelet was alright...light and fluffy, but it just had plain spinach and mushrooms inside (you could only choose two). It didn't really have much flavor, just a plain omelet. Choose your ingredients wisely, because I swear there was a whole garden of spinach in my omelet. Also the serve yourself water/coffee/tea bar is bizarre and kinda in the line of traffic, but hey, it works and they're always refilling so no problems there. Side note, the restrooms are hard to find and not marked well. For a counter-order restaurant it's a little pricey but overall it was good and I got a HUGE plate of food so worth my $$. I want to return and try it again when it's less busy.
(4)Angelus K.
As fate would have it, I returned and had the hummingbird cake (even before the owner suggested it). I must confess, it was pretty good. The icing wasn't overly sweet nor overly rich. (i.e., nice balance between sugar and fat) Perhaps even more impressively, the cake wasn't dried out. It's hard to make a cake with lots of nuts and other filling without drying it out. Think about why almost every fruitcake you've ever received for Christmas is a nightmare.... I'm something of an amateur baker myself, and I can say with confidence that once you reduce shortening, not drying out your cake becomes difficult. So they've done an impressively good job here. Oh, and the waitresses and patrons are still incredibly hot.
(4)Tracy A.
Great SoBro Brunch spot! The presentation is picture worthy and the taste is fresh. There's definitely a variety to choose from on the menu. The orange juice is a delicious fresh squeezed glass of goodness. The display case of baked treats is irresistible from the hummingbird cake to the magic bars to the cheesecake. Seeing they are open now on Wednesday and Thursday for dinner, I will make a point to return to try it out.
(4)Ntianu S.
This place is another SoBro gem I've been raving about for years. I've been here so many times for lunch or breakfast I've lost count. Today I stopped in for lunch because I was in the mood for the roasted turkey and smoked bacon sandwich that I absolutely adore. A generous portion of roasted turkey, smoke bacon, tomatoes, thousand island dressing, and spring mix on top of a baguette. Mmmmm, delicious! The pommes frites with a side of aioli are quite enjoyable. They are served fresh and topped with herbs that adds a nice touch. Today I was feeling a bit adventurous and ordered an Irish Coffee. It was just ok. Not nearly as flavorful as I anticipated. The price tag for my meal was $21. A bit pricey but sans the Irish coffee it was completely worth every cent. I rated this place down a star because the service is inconsistent. It's not terrible at all, which is why I keep coming back. Sometimes the staff is nice and personable while others look as if they don't want to be there. The wait time for food can also be uber sloooowwww. On Saturdays they are insanely packed so be prepared to wait. Oh how could I forget to tell you about their desserts. Can you say heavenly?! The freshly baked vanilla cheesecake, caramel pecan cinnamon rolls, lemon bars... Someone stop me! They have some truly amazing treats to check out.
(4)Stacy A.
Really good food, fast service, and flavorful menu. We've been here for breakfast, lunch, and dinner and every time their food has not disappointed. Things we noted that were extra tasty were: The homemade lemonade- to die for, of course the frites, and their coffee is perfection. Taste is a place we love to check out weekly and recommend bringing foodie friends for a refreshing culinary twist on the traditional brunch menu.
(5)Lee S.
Nice casual eatery with uniquely constructed fare. Ordering is cafeteria style with selections delivered to the table. My egg white breakfast wrap with assorted veggies with a side of fresh fruit was great - and HUGE. Nice selection of hot coffees at self service bar. The waffle special topped with fruit and maple syrup looked delectable and was clearly enjoyed by two of my dining partners. Maybe it's a little cramped but good food at a fair price.
(4)Rob S.
Food was tasty and unique. We showed up for brunch and had to wait in line for about 15 minutes. The cheddar biscuits and gravy with two sunny side up eggs was delicious. My wife had the egg sandwich with a Bellini to drink and was impressed. My hazelnut latte was superb. It would be nice to see prices next to the board of specials that are listed. Total cost for brunch for two was a little over $30.
(5)