Public Greens
900 E 64th St, Indianapolis, IN, 46220
Public Greens Menu
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Visit below restaurant in Indianapolis for healthy meals suggestion.
Visit below restaurant in Indianapolis for healthy meals suggestion.
Visit below restaurant in Indianapolis for healthy meals suggestion.
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Address :
900 E 64th St
Indianapolis, IN, 46220 - Phone (317) 964-0865
- Website https://publicgreensurbankitchen.com
- Click To Get Directions
Opening Hours
- Mon :8:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : No
Caters : No
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Erin Q.
Well, this place is a gem! Right off the Monon, where you can view their awesome garden, Public Greens is a foodie haven. I loved seeing so many of the foods prepared and ready for you to choose from and if it wasn't already, then you watched them cook it for you. I chose the tea sandwich with cucumber and fromage blanc_yum!, the fresh fruit with honey and husk cherries-betcha didn't know what those were?!, and the fried taters, which were perfectly seasoned and plenty for two! I love everything about this place and can't wait to go back since I didn't buy the cookie with the popcorn in it!
(5)Wanda M.
Today was a perfect fall day and I wanted to take full advantage of the weather at lunch. Public Greens certainly filled the bill for both great deck, good food along with people and dog watching. As I entered off the deck several people were standing in various locations but no one sitting inside. No surprise on a beautiful day but I still found it slightly unusual. The dining area has a warm, urban décor with enough seating to accommodate larger groups. The menu is located on a large chalkboard easily seen as you enter the restaurant. The garden to table menu changes every Friday as I was informed by the Chef. You walk up to the register to order then wait close by or they'll bring to your table. Ordering instructions is located on the Menu chalkboard. Fairly simple by choosing if you prefer 1, 2, or 3 greens, grains or veggies ($6, $10 or $14 respectively). Next decide if you'd like to add a protein at an additional fee of $6 - $8 (on todays' visit). Last, dessert and beverage. Now you're ready to place order. Great selection for vegan/vegetarians' as well as those enjoying beef and chicken. The young lady behind the register was pleasant greeting me with a nice smile as we made small chit-chat. The Chef also acknowledged me with a big smile remarking my lunch would be ready in a few minutes. He did not lie as in a matter of minutes my lunch was on a tray and my name called. Directly across from the register I grabbed a bottle of free water and headed for the deck. I opted for the Basil Tomato Soup, served hot, with Potatoes and Ratatouille served cold (3/$14). All was very good but the thick, flavorful Roasted Tomato and Basil Soup took 1st place. The vegetables screamed fresh summer produce in all three dishes. The New Potatoes with fennel, roasted beets, green beans, sage and crème fraiche was a close second. The Ratatouille was loaded with succulent, roasted Mediterranean veggies of cubed eggplant, zucchini, diced cucumbers, celery, onions, tomatoes and peppers, roasted fennel, basil, and creamy feta dressing then served cold. Public Greens is located on the west side of the Monon trail and the deck faces the trail. Go by to check out their garden where many of the veggies are grown directly across from the restaurant on the east side of the Monon Trail. Also 100% of the profits is dedicated to feed children in the public school system. Stop for a snack, lunch or dinner whether you're enjoying the Monon trail or just hungry for healthy, tasty food.
(4)Kellyo O.
Fantastic! 5 stars for food, 5 stars for the people working there! Called ahead to find out if they were child and dog friendly and if there was somewhere we could park a Denali pulling a 20 foot trailer. Oh and to top it off, we needed gluten free foods for one in our party with a sensitivity. (Seriously, we were Shooting the Moon!)They directed us to a place we could park and they were super helpful with the kids and the dogs. We had to sit outside of course since we had dogs and it was overcast and close to raining. They pulled 3 small tables together and opened the big umbrella to keep us dry. We went inside and ordered and they brought it out to us. The food was EXCELLENT! Especially the tomato salad. We ordered 11 items and they put them together in groups of 3 to keep the cost down. They also brought out water bowls for the dogs. Loved the: tomato basil soup, tomato salad, pork taco, squash salad, chickpea shot, vegan chili, vegan greek kale, lavender whipped cream & berry shortcakes. I can't wait to go back!
(5)Cassidy P.
This place was AWESOME! The service was fantastic, and the food was amazing! I came her on a trip to Indy with my mom and sister to meet some friends from out of town. They brought their 2 dogs, and 2 5 year old boys. We arrived and asked to sit outside (because of the dogs). The waitress came out to put tables together for us, she explained the menu to us, and then went inside and came back out with water bowls for the dogs! We went inside to order, and it was so hard to choose because everything looked so good. They have many vegetarian and vegan options, as well as a great gluten free selection. We needed up getting a variety and sharing everything! The way their menu is set up makes it very easy to do this- you have the option to order 1, 2, or 3 items, with ordering 3 being the best value. The chickpea salad and the summer squash were my favorite dishes (both vegan), and their tomato basil soup was FANTASTIC. My sister ordered the berry shortcake with lavender whipped cream- oh my goodness it was the perfect summer dessert. Everything tasted so fresh, and I love that their dishes are healthy! It can be hard to find healthy options when you're eating out, so that was very refreshing. I will definitely go back!
(5)Joe L.
I love trying places that are new to me. Public Greens rocked my socks. Man this place was good. First, the layout of their restaurant is awesome. It's a long floor plan with a lot of open windows to look out onto the Monon Trail. Just a cool layout. Inside and outside patio seating is available. For the menu it at first seemed a bit odd. You can choose one large plate or you can choose to just build your own plate. My wife and I decided to build our own plate with 3 dishes each. I had the pork taco, the "toast" and the fried taters. My wife had the chicken tenders, corn and berry shortcake. Report card for the food: A+! Each dish except the berry shortcake we loved. The flavor on these dishes was just amazing. My favorite was the toast. They do multigrain toast with a goat cheese spread on it and topped with some greens, fruit and a jam. Good lord it was amazing. The "corn" dish was also worth writing home about. It was a mixed dish with beans, diced tomatoes, cilantro and other things. Service was great and the price is pretty good for the quality of food you're getting. I can't wait to come back to try more dishes. Loved this place.
(5)Lola S.
It's taken me a while to review Public Greens. Just like the other Patachou restaurants I already love, Public Greens is definitely a gem in Indy. Have had several of their menu items; curried cauliflower, cous cous, public greens, and tacos, to name a few favorites. I have yet to be disappointed by anything I've tried. They have outdone seating and the music is always awesome! The food is fresh and flavorful, the staff is friendly, and it's just a cool addition to Broadripple!
(5)Brian M.
I love this place! This is an Indiana gem tucked away off the Monon trail in Broad Ripple. My wife and I went on a lunch time date. When you come in, there is a menu board on the wall. There are full plates available or small plates. We went with the small plates - $6 for the first one and $4 for the second and third. We each got three plates: couscous, quinoa, fried taters (fries), pickled vegetables, greens with basaltic glaze, and strawberry ice cream. I loved everything we tried. After, we ordered a strawberry shortcake too! (One dessert is just not enough!) I need to go back and try the soups, a full plate, and more small plates. There are many vegetarian and vegan options. They have beer, wine and other adult drinks as well. Indoor and outdoor seating (we sat outside). They do not have a dedicated lot, but parking was not an issue when we went. Another treat I must try - a cookie - they look to be cookies as big as your head! This is good food at its best. When you sit outside, you can see the garden where the greens are grown - without pesticides. All profits are donated. Well done Public Greens!
(5)Ntianu S.
I love absolutely everything about this place except for the food. I'm was so bummed to be completely underwhelmed by it during my first visit. This place has wonderful customer service; phenomenal concept; and I adore the modern and welcoming interior. When I entered the restaurant someone gave me the low down on the menu. I opted to pick three choices for $14. I had the The Wedge salad, which was just ok. Nothing memorable. I also ordered The Sweets, which are sweet potato wedges and The Tenders, which are chickens tenders. My tenders were bland and slightly overcooked causing then to be slightly dry. The sweet potato fries were a tad bit too salty and could have stood some more time in the oven. Some parts were hard. The chocolate chip popcorn cookie was the best part of the meal. I'm a sucker for sweet and salty. The menu is constantly changing, so I would consider checking them out again to see what other unique items they have to offer, but I wouldn't go out of my way to do so. Although I would go back to get another cookie!
(3)Alex H.
A great location with huge patio area and their own public garden. With close parking nearby and the option of coming from the Monon you can't go wrong with Public Greens. Their concept of choosing one, two, or three plates makes for a great way to try their menu which rotates on a monthly basis. The service at Public Greens is great! They were very sensitive to my food allergies and in fact have quite the extensive gluten free menu so I was able to choose between more than one or two items. My suggestion? If nothing else finish your meal off with one of their giant gluten free cookies and I promise you won't regret it!
(5)Rebecca B.
Dog friendly. Wrap around patio. Delicious food. Right off the Monon. Free street parking. What more could you ask for in Broadripple?! This pick-and-choose, a-la-carte, farm-to-table style restaurant is just what this area needed! My husband and I took our pooch there on the most perfect afternoon. Everyone there was so sweet and they had a bowl of water for our dog before we even found a place to sit! It was great! I've got a bunch of food allergies, and they asked us if we had any before placing the order to make sure they were aware, which impressed me immensely. I've never had a restaurant ask! Such great service! The food was fantastic and I can't wait to go again.
(5)David M.
This place has a killer location. Very cool building, awesome vibe inside and out, and a really cool mission to spread healthful food choices to school kids. I opted for 3 small plates to make up a meal: Polenta cakes - super flavorful, great presentation, and the cake was delicately crispy on the outside and held together. Highlight of the meal. Lavender Carrots - the carrots were fresh and not overcooked, but the lavender flavor didn't go with the rest of the dish. I can't fault the execution, I just didn't like the flavor combo. The cashew nuts in the dish were a good distraction... Cauliflower - overall satisfying. I forget what reduction was drizzled on top but it worked. I wish this dish were served hot(er) or warmed. I'm going back again to try the rest of the menu!
(5)Ronak S.
This is absolutely everything you could possibly want out of a place, wrapped into one. I couldn't begin to think of how to improve it, other than moving it closer to downtown. Delicious, variegated fare, all fairly priced and the vast majority locally grown. Beer, wine, and liquor, as well as a selection of coffee and tea. A garden in front and perfect Monon trail access. A gorgeous patio and a stylish interior. The small plates are diverse enough that everyone can get down with something, while the large plates are a grand feature of what the chefs are capable of. What's even more amazing is the rapid rotation of choices, which change out seemingly weekly, if not faster. What struck me incredulous was the fact that 100% of proceeds go to fund the programs of the Patachou Foundation, which is working tirelessly to combat food security here in the city. It's hard to find such a fancy place with a conscience, and makes the prices seem all the more enticing. If you're in Broad Ripple, Public Greens should be the first place you go.
(5)TOMMY o.
Monon Trail view located west side of Monon, all LOCAL food! donations go to children, see pics of their mission. Menu changes on Friday, Seasonal Some of thr best Fried Chicken Tenders I've had in a Long time!! Fabulous describes everything including staff!
(5)Ashley W.
One of my favorite lunch spots! This place is usually a buzz throughout the week and has been known to blast some sweet 80s rock ballads. All the amazingness of the Patachou name, served cafeteria style. I highly recommend their sweet potato fries!
(5)Brittany S.
Still thinking about that vegan chili piled high on quinoa. For some reason, I thought that wouldn't be enough for a meal so I ordered the olive oil cake as a "side dish" - - err dessert. Truth be told, I could barely finish the chili it was so filling (and flavorful!). I popped up my laptop, took advantage of the wifi while eating and enjoyed the natural light that floods in from every angle at this Monon Trailside business. I can only imagine how happening it will be in the summer with hungry runners and bikes rolling past. Beyond the chili, the menu features rotating salad options, fresh juices and plentiful baked good options. It's not just the chili that had me scheming for my return visit. The cause behind Public Greens is what it's all about for me. All profits from Public Greens help feed the at-risk kiddos of IPS with an educational after-school program. The program teaches food preparation, nutrition and feeds the students. Money well spent, right?
(4)Brooke K.
Tip for the day: just get the cookie. You know you want too! I am so thankful my lunch companion Yelper Brittany S. "twisted my arm" into ordering their insanely delicious chocolate chip cookie. She described it perfectly: "ridiculously good with the perfect amount of salt". I am pretty sure I will be getting one each time I stop in (thanks Brittany!). This cookie is huge (a steal for $3), you can munch on that piece of heaven all day. Make your cookie a meal by adding a side of fresh farm-market inspired greens, grains, veggies, or a bowl of vegan chili (full of veggies) topped with quinoa. Menu changes daily. Check out daily offerings here: publicgreensurbankitchen… . Additional Perks: -100% of its profits go to the Patachou Foundation -Meals are served cafeteria style so you can see the selections before you order -Local beer & wine on tap, Stumptown Coffee, Mint Lemonade, Peach Ginger Tea -Lots of vegetarian, vegan, gluten free offerings -Breakfast served until 11am during the week, 1pm on weekends -Meats & produce are locally sourced -Did I mention the cookies & vegan chili? Why 4 stars: The way the menu is currently presented needs a little tweaking. The friendly staff are super handy helping first time visitors decipher it but it would be great if it was a bit more user friendly.
(4)Aleta M.
My guest and I ate here two weeks ago and throughly enjoyed the food and service! Though we were rushed for time, our server was accommodating and helpful (re my gluten free/paleo diet). Only downside was the limited wine selection (by the glass, I could select either a Char or a Pinot Noir.).
(4)Clare L.
I like this place. I don't LOVE it like I thought I would, but you can definitely still induct me into the Public Greens Fan Club. The vibe inside is that of an upscale New York cafeteria type eatery. PG is a cafeteria of sorts, you order at a counter and see the chefs making the food right in front of you. The salad choices are overwhelming - so I really liked the fact that these were already prepared and you could see what they looked like before ordering. Overall I thought the prices were fair considering the fresh ingredients and considering the fact its owned by Martha Hoover and is part of the Patachou franchise. The combo prices (pick 2 for $10 as an example) were reasonable for the quality of the product in my opinion. I had the pimento toast (delicious but maybe not $6 worth of delicious) and the vegan chili. I was full ALL DAY on that chili. Like Brittany S. said in her review, the quinoa is no joke. Next time, I'd definitely try one of the salads - the 1st Basil of the Season salad intrigued me - and maybe a freshly pressed juice. A couple notes on weird things: ordering was kind of confusing. Luckily they have a host of sorts to explain the process and the menu, but I wasn't sure where to go to stand in line or order, as people waiting for their food also stand around the cash register. It definitely could get congested during busy times. A more streamlined process - maybe a staff member bringing food directly to the dining area - would cut down on the confusion.
(4)Peter P.
This is such a neat place. I can't believe it took me this long to come here. It's a little cafeteria (but it's not your father's cafeteria). Everything is made fresh that day and the menu changes all the time. There is a lot for your vegan/vegetarian friends, but for carnivores like me, we're not left wanting. Further emphasizing the freshness of the food, if you sit outside on the expansive patio (it's larger than the inside seating area) facing the Monon Trail, you can see the big organic garden that Public Greens uses to grow a lot of their veggies. Service is very friendly and they will take the time to explain the menu to you (it's on a big blackboard when you walk in). After you order, you seat yourself, but there are servers/busboys running around who will get you refills on your drinks. The steak salad I ordered was absolutely sublime. I usually don't order salads as my entree, and definitely not cold beef, but the meat was simply perfect. It couldn't have been seasoned any better and it was a perfect medium-rare. They're open for breakfast so I will definitely have to return to try their offerings.
(4)Janice Ann R.
Outta the park! They hit this one outta the park! Love the way it looks; light natural wood with black accents. Love the food; plenty of choices with vegan, vegetarian, & meat. Grains, root vegetables, soups, salads, bread, desserts, beer, wine, coffee, cocktails. Celery root velvet soup is thick & savory sweet good. Roasted beet salad is wonderful, surprises with crunchy bits of nutty granola. Table seating & a low counter with stools. Great view of the Monon trail & a long low fire pit outside.
(5)Kim S.
Wow. Awesome dinner. Everything so fresh and delicious. the menu changes weekly, but tonight we had Phish Tacos, broccoli salad w peanut dressing, chicken tenders and a wedge salad. Public Greens is definitely a place to visit often. You order at the counter, wait for your tray to be filled and then go grab a seat and enjoy a true culinary feast. Three of us for dinner ran around $46. Worth it. Especially since I wasn't paying!!:-) nice treat.
(5)Rachael H.
Like most Indianapolis residents, I'm a big fan of Cafe Patachou. So, when I heard the owner was opening a restaurant that donates all proceeds to feed the hungry of Indy, I was stoked. Although it's in a small space and had a long line of waiting patrons, we were served in a relatively quick amount of time. Patrons can order their choice and serving size of greens and pair it with a protein du jour. I chose the cauliflower and "phish"--both were absolutely scrumptious. We polished off our meals with a giant dark chocolate chip cookie and had my first cup of cold pressed coffee. Only thing I'm not a fan of is the parking situation, but that's just Broad Ripple for you. I will be back with friends for sure. Be sure to sit on the Paul outside and take in the joggers and passerby on the Monon.
(5)Simon M.
Another Martha Hoover establishment and it is great. One reason is that that there are many vegan/vegetarian options. It is a walk-up-and-order-and-then-pick-up-your-food concept. The menu is a giant blackboard. The ambiance is definitely cool, with employee selected music playing and it is located right along side the Monon Trail, giving one an opportunity to people and dog watch.. You might know that they give 100% of their profits to the Patachou Foundation to help feed children. There is also a micro farm just on the other side of the Monon Trail, from which they get some of their ingredients. I had the Vegan Chili and the Vegan Greek Kale Salad, both fantastic. My wife had the Indiana Salmon Nicoise and she gave it a 10. This is not a pretentious place and the employees were all friendly and helpful. Now my go-to place in Broad Ripple.
(5)Tiffany B.
I really like this place. The location, right off the Monon, is ideal for biking to and the food is tasty and healthy. I like the outdoor seating area, although it's a bit small. We recommended this as great place for our friends who are vegans and they were vey happy with the number of choices. I also like that it raises money for the foundation.
(5)Leslie W.
Public greens is my favorite place to go to broad ripple. I have not had one item on the menu that isn't made to perfection. Great for breakfast, brunch, just a drink, lunch or dinner. Their patio is large and dogs are welcome outside. They even bring out water bowls. Pricing is good as well as portions.
(5)Elizabeth C.
This place has a nice view, a cute balcony and I'd definitely come here to have a cool drink on a hot day. I came on Sunday when the place was very busy and some of the food was being served out of pre-prepared bowls, so maybe one of those two things, or both, affected the quality of my meal. That stated, I'm perplexed at all the hype. I had a vegetable roast, which was really almost entirely tomatoes, served cold with a vinaigrette that wasn't very flavorful. There were a couple flakes of fennel in there and squash, but the squash pieces were barely there, and also the whole thing didn't really seem cooked. The vinaigrette did not have the strength or complexity to do anything to the sheer tomatoness of the dish. Also, the tomatoes themselves were not amazing. They weren't terrible, but not the yummy, flavorful, garden fresh tomato I was hoping for. I had a gazpacho which was done as a tepid foam. I don't get the appeal of eating a cup of tomato foam. It's not texturally pleasing, and it doesn't compliment the tomato flavor. I was hoping for a nice cold gazpacho with chunks of cucumber to bite into. This was definitely not an upgrade from that. A lot of the taters were overdone and just ended up as a very hard crisp with no potato "meat" to them. My husband, with whom I was sharing, agreed on my assessments of all three items. He had the phish tacos and felt they were bland.
(2)Lara P.
Public Greens has a lot of appeal for health-concious Monon trail users. The menu contains several salads, soups, proteins, and grains- mostly fresh and healthy. I love that you can choose 1, 2, or 3 items to make your own meal. However, because everything is individual, forming a balanced meal can get expensive. I had a simple salad, grilled chicken, and farro. It was healthy, fresh, and locally sourced. It was also $14 + tax. The farro was flavorful with fresh canteloupe and a yogurt sauce. However, my simple salad was just greens and balsamic and the chicken breast was, well, just lightly seasoned chicken. Yes, I ordered these "plain" items because I was trying to create a well-balanced dinner that wouldn't completely negate the long bike ride I'd taken to get there. The "mission" of this kitchen is hungry kids- so it's hard to get too upset at cost effectiveness. Public Greens is a great stop during an active afternoon on the Monon, I just wouldn't recommend it for normal evening out.
(3)April S.
Such a great neighborhood, decor and food! The staff was friendly, service fast and how cool it was to look out the windows at the vegetable and herb garden from which much of our food was grown! Delicious Waldorf salad, gazpacho and roasted Veggies. And really good iced coffee!
(5)Sarah M.
I don't usually update reviews (except for this one thai place that keeps going up and down in quality-- the struggle, right) but public greens continues to amaze me. My herbivore bf & I have only been in a handful of times, but the cashier yesterday remembered us. Although we didn't mention it, she addressed that they have been offering less vegan options, but assured us it's just due to tweaking the menu for demand. I'm so impressed with the polite & thoughtful service, even though there's always a line out the door on nice days. I don't care how the menu changes, I love that every time we stop in there's something new, local & fresh to try and that it's a solid HEALTHY option for hoosiers. Real food. Real Indy. Thank you Public Greens! Tip: If the menu seems confusing when you walk in, just stand there for 3.5 seconds staring and a host will appear to offer help. It's happened every single time I've been in.
(5)Nicole W.
I entered hungry and hopeful, I exited full and joyful. That's a pretty good turnout, Public Greens. I love the concept and the community air about this place. Not only is it lovely but simple on the inside, the food is equally as delightful. The concept of "building a plate" with myriad of items is novel but fresh. During my visit with Britt S, I was able to dabble in a bunch of different items, including the chicken and biscuits, rainbow chard salad and ginger peach iced tea. While all of the above were nicely done, the chicken and biscuits won me over. The tender chicken had a mouth-watering gravy that was none too heavy and employed just enough salt. The biscuits were perfection, any Southerner would have been proud. Pair that tasty dish with the unsweetened ginger peach iced tea and you have yourself a very filling meal. Even though the plate itself wasn't enormous, the portion is more than enough for a big lunch or a moderate sized dinner. Price-wise, it's certainly on the higher end of the spectrum, but because of the philanthropic nature, I don't take issue with it. Next time I'm in Indy, I'll have a hard time *not* going back to Public Greens.
(4)Richard P.
I wanted to love Public Greens, the latest dining experience from Martha Hoover and the Patachou family of dining establishments. I thought to myself "Public Greens is the perfect restaurant for my 100th Yelp review," a restaurant that donates 100% of its profits to support the Patachou Foundation, a foundation established to "at-risk and food insecure children in the Indianapolis Public Schools System." It was perfect for a guy who has spent the vast majority of my life doing extreme activism and outrageous acts of compassion. I really wanted this experience to be a home run, five-star experience. On the plus side, I do greatly admire Hoover's dedication to the cause and her willingness to take an undersized, challenging location in a great locale and turn it into something that benefits the community. That's awesome! I also love that Public Greens carries the absolutely incredible Simplicity Juices, juices that are for the most part above my pay scale and yet juices that I find myself partaking in on occasion as they do wonders for my body function. I admire that Public Greens employs a farmer for its block-long grounds and grows many of the foods you will experience in the restaurant. I admire that they have a dedication to healthy dining, while I also admire that they have vegetarian, vegan, and gluten-free dining. I hated the experience of dining at Public Greens. I thought everything was starting off great when I pulled up to their building and noticed two clearly designated accessible parking spots, one of which was actually available. Unfortunately, I quickly learned that we had MAJOR problems as there was no wheelchair access on that side of the building and, in fact, I had to wheel in the street and up an incline in order to access the Monon Trail entrance as it is the only accessible entrance to the building. What? That's just plain stupid. It's also a major safety and liability risk for Public Greens and I'm stunned that no one bothered to think of it. In order to access the Monon, one actually has to wheel IN THE STREET to get to the Monon if you're in a wheelchair. I mean, c'mon, really? Once you get to the building, access is a little easier. The building itself is a small facility. You enter through a double-glass door entrance with the cafeteria-style seating on your right, a chalkboard menu practically in front of you, and the ordering/food preparation area to your left. If you are in a power wheelchair? Forget it. Quite honestly, just forget it. I spied two logical places for a wheelchair and, quite honestly, one of the two could get easily blocked in during busier times. I essentially sat in the first two-top next to the doors, which means I spent my meal being brushed, getting cold, and not enjoying the far too loud rap "urban" music. Public Greens is exactly what happens when someone who is not urban tries to adopt an urban mission. It's a condescending and pretentious experience where exclusivity is mistaken for simplicity and you're charged double for it. It starts when you're greeted at the door by a host who "explains" their menu to you, a menu that essentially includes a section for veggies/greens, a section for your proteins (beef, chicken, etc.), and sections for a daily special, drinks, and desserts. Despite the fact that you're going to be sitting in what amounts to a stylized middle school cafeteria, you're going to be paying at least $15 per person and that's only if you go for one of their low-end drinks. The area where you look at the menu is easily crowded and it's practically impossible to not run into someone. Once I got myself in line, I waited patiently by reading through their drink menu and, of course, being an amputee I knew that I would try their Stumptown Coffee. I finally moved up to second in line when, rather inexplicably, someone was allowed to cut in front of me and did so without a comment or apology. As I finally ordered, I was greeted with "Do you have any allergies I need to know about?" I responded "Do you put latex in your food?" In case you're wondering, they don't. I suppose I understand. They seem to toss just about everything into their mixes, though my nearly $20 consisted of what they called "German Taters," "Chicken 1," and the aforementioned Stumptown Coffee. They also serve Vero spring water to go with your meal at no charge. The Chicken 1 listed a host of ingredients, though it really amounted to spiced up chicken tenders with 4-5 in a bowl. Two of them were burnt. I'm not exaggerating. The German Taters were the best part of the meal, essentially coming off as browned potatoes with a few other veggies mixed in. The cold-brewed Stumptown Nitro Coffee was good, but I should have stuck with iced tea. Unless you have a fondness for listening to rich women squeal in delight while greeting one another or you want to pay $20 to sit in a middle school cafeteria, Public Greens is a noble experiment that misses the mark.
(2)DeAnna P.
A very different concept from most restaurants in Indy. It is referred to as "cafeteria style," but I think that is a bit of a misnomer. You order at the counter and wait for your food . But most of the food is already cooked or semi-prepared, so it comes out fast. The menu is limited and changes based on what is in season. It is a nonprofit restaurant, which is great. If I would have written my review after our first visit, it would have been a four or five star review. But this visit was a little less stellar. The food was still mostly good, but there were a few hiccups that I hope were an anomaly: - the "fried potatoes" served at breakfast were french fries. That's how they should have been labeled. I expected fried potatoes. They were perfectly good fries, but not potatoes. - the potatoes that came with my fish and chips were unevenly cooked. Some were perfect, but several were nearly raw. - I had to send bacon back twice. The first time, two of the pieces were so raw, I was afraid to eat them. When the back came back, it was black and inedible. The chef was pretty crabby with me for returning them. Overall, very tasty and original food. The service (minus the crabby chef) is friendly and helpful. It is a nice place along the Monon to grab a bite.
(3)Ron R.
Ok, I promise to come back here and try different options as I feel I may have had a bad experience based on how positive the reviews are overall. I will update my review on my second visit and potentially add more stars. This trip I had the 3 option meal and got: Roasted cauliflower salad - really good, but would be better warm Taco el Pastor - mediocre, I've had better tacos at bars :( Chicken flatbread - utterly disappointing. Ultra bland chicken on flatbread with some artichoke and tiny amounts of cheese sprinkled on. It was honestly pathetic. I loved the layout and business concept, but this place failed to deliver a good experience for me. I'll be back again to re-review as I mentioned above. I have a hard time believing I received a typical experience. Ps: everyone was super friendly which is much appreciated.
(2)Arielle T.
I was just not impressed with the food at Public Greens whatsoever. I love what they stand for and what they're doing but beyond that I won't return. My mom and I were still both starving after the tiny portions. It was also quite expensive for how much food we received. I ordered the chicken curry and it did not taste like curry, at all.
(2)Joseph O.
This has become my go to when I am hungry and on a health kick. I always have a hard time choosing, but never disappointed. Only reason I do not give them 5 stars is because I do think they are a little over priced. Not really a good complaint since the profits do goto charity.
(4)Erica K.
Fresh, interesting, delicious! I brought my friends from Fort Wayne here last weekend and all four of us LOVED our food and drinks. Awesome location. Vegan and vegetarian options.
(5)Vanessa C.
Really great food. Go with an open mind cuz it's not your average menu. Everything is delicious and healthy. They home grow all their vegetables outside on the other side of the monon trail. Really pleasant staff. Delicious lattes. Coconut cake is super moist. We usually get a few dishes and share so we can sample all the options.
(5)Cijaye M.
I love this place! Lots of options and you can choose large or small plates and try a few things and share. They grow a lot of their food on site in their own garden. The have vegetarian and meat options. My husband loves the pork sandwich and I love the herb "fries" (fried potato wedges tossed in pesto). It sits right in the Monon. We love to ride our bikes down, have lunch, and the grab some ice cream at BRICS! Best part is this is a for profit restaurant with all of the profits going to the Patachou Foundation (they feed hungry kids in Indy). It really is a great foundation, please check it out! So you can eat well and feel really good about it!
(5)Ashley M.
I stopped by Public Greens for lunch the weekend they opened. I love the concept. I love the food. I love the location. So what's not to love?? The counter service/ wall board menu was a little overwhelming and disorganized for my taste. I'm sure they will perfect this method and make it easier for the customer to navigate as they learn and grow as a new establishment. I highly recommend checking out Public Greens, but go with an open mind and understanding that this is not a sit-down full service restaurant.
(4)Casey W.
This was lovely! Public Greens packed wonderful robust flavor into every dish. We had a larger group and were able order about half the menu - not a bad dish there. Fresh ingredients, colorful dishes, explosive flavor!
(4)Shani J.
I am a person that typically gets overwhelmed by large menus on a chalkboard and/or a cafeteria style setup, so I appreciate the patient host at the front that greets you and walks you through the process. The first time I went, the host entered our order in a tablet and the cashier had it ready to ring up when we reached him. That didn't happen this time, but it was still a smooth experience. The setup can be a little confusing when it's crowded, but it all works out. Overall, I enjoyed the food, the service and music (old school hip hop!), I love the location and admire the mission. I will be back!
(4)Stacy A.
Really great fresh food that changes daily. Great lunch spot. The menu is a little bit confusing at first but their friendly staff will help you there. I've been twice this week and have loved everything I've ordered. I can't wait to go back. It can be a tiny bit loud/noisy but you can also sit outside next to the monon by their fire pit.
(4)Stanley A.
On an unusually mild December evening, we started with a Daredevil IPA on the deck adjacent to the Monon. The "fire pit" is not only visually cool, but functional as we pulled up a seat and enjoyed our pre-dinner beer in classic BR ambiance. Public Greens is like a cool, grown up cafeteria. Expect a cafeteria tray, but don't expect MCL or mushy green beans. I had tri-tip stake medium rare over a vegetarian spinach salad--it was excellent. My friend had the grilled chicken which was seasoned really well. The staff was friendly, helpful and informative. For only a second night in business, they Public Greens was on their a-game. Great atmosphere, great food and great philosophy as an organization to give back to the community. Kudos!
(5)Ali O.
Dig the food and drink (particularly the juices and coffee) and the concept overall, but the music is dreadful. I've been a handful of times at varying times of day, and without fail the club music is blasting. Certainly not a spot to linger; perhaps that's by design!
(3)Brittany M.
My boss took me there for lunch. I would definitely go again! Delicious lamb burger cooked to medium rare.
(5)Yum H.
We loved Public Greens. Contrary to some complaints, we found the music to be nice (not loud rap music). The service was friendly and helpful, the menu board easy to follow and self explanatory. The food was tasty and delicious. Food prices reasonable for the quality ($3 for a large gluten free cookie). Btw, get the popcorn chocolate chip cookie, DEE-Licius! The tostado was hearty, filling and flavorful. The snap pea salad dressing was bursting with flavor. Love the location, mission, food, and the juices.
(5)Allison F.
Uh, allow me to help you decide if you should come here for lunch: YES, YES, A THOUSAND TIMES YES! We had the phish, pork, rainbow brite, rice, coffee, and olive oil cake, all of which were exceptional. I wish more restaurants aimed to come out with the kind of quality food that Public Greens produces. I was so impressed!
(5)Kristy K.
For years, it seems, I waited and waited for this tiny little depot looking building to become something great. That time has come and what a lovely addition to Broad Ripple! I love what Hoover did to the building, but I love even more what they have done outside of the building and to the land near by. Public Greens will make use of the land across the Monon to grow some of their goodies they will serve in the restaurant. There is an awesome fire feature and loads of outdoor seating that I am looking forward to using this summer. The concept is cafeteria style serving and the menu, posted on the chalkboard, changes daily. While I really enjoyed my meal and love the concept that all proceeds will go toward relieving Indy childhood hunger, any restaurant that needs someone to spend 5 minutes explaining how everything works fails a bit. Now that I have been there and I "get" the menu, perhaps it won't feel so clunky. We went in an off hour and a few things took a while...I'm curious how quickly things move during actual meal time. What I am most excited about is the Stumptown coffee on draft. This is one of my favorite coffees in all of the land and I can get it out of a tap here. Yeehaw!
(4)Laura L.
The steak is perfectly done and the salads are delicious! The staff is friendly and tried to be accommodating. However, it is a difficult place to go if you have any food allergies or sensitivities. Almost every dish has nuts, dairy and/or gluten. Because everything is pre-made, it is challenging to find something off the menu that works with special diets. Also, the prices should be 1/2 to 2/3 of what they are. For 3 of us to have lunch (no drinks and very small portions) it was over $50. I realize that the food is high quality, but the prices are still way too high.
(3)Emily U.
I want to love this place because, after all, it's basically a health-conscious cafeteria for grown-ups. They have interesting-sounding salads and veggie sides, which you can add to a protein. The problem is that you're bound to spend a lot of money just to taste a couple of things. To be fair, you can get a single serving of salad for $6, but on my last visit there was no salad that really looked like a main dish. I opted for two salads for $10 and wound up with a giant plate of Brussels sprouts and sweet potatoes. (It was late and there was no pescatarian or vegetarian protein available.) It was decently tasty and more food than I could eat in one sitting, but it didn't feel like a real meal. What I want to do here, I can't. Basically, I'd like to have the option of getting a (small) protein and one-two (small) portions of salad or veggie side for $10-$12. Getting a protein (about $8) and salad or two salads would run you $14-$18 and, frankly, the food isn't good enough to warrant those prices. If you're paying $18 for a meal in Indy, I think you could expect, say, a nice piece of salmon with sides and table service. The concept is confusing enough that both times I was here, a staff member guided me through how to order. It's still a little confusing because you're not sure if you're supposed to wait for your food right at the counter after ordering or what. The desserts and breads sit at the beginning of the food line, in the place I'd be less likely to add them to my meal. In general, Indy needs a place like PG! I love the social mission of this place, like the name, atmosphere and concept, but I think their whole deal needs tweaking to make it a better value for customers. If they did, I'd stop here on the regular for the interesting and healthy dishes.
(3)Chad P.
Stopped in for a snack. I got the fried green tomatoes. Cooked perfectly with a great sauce. There is a large vegetarian selection, but has non-vegetarian options as well. Great location to people watch being next to the Monon Trail. The staff was very friendly and helpful. I would definitely recommend and would come back for a meal.
(5)Norm O.
At the Public Greens on the Monon in Broad Ripple I had the Roast Chicken Bowl which was excellent, light and flavorful, thus making it a good meal after a morning or afternoon run on the Monon. Very good service from the staff and helpful in giving description of food choices. The waitress was busy but good at keeping up with our needs
(4)James S.
Just give the food to IPS. No service in poorly revamped depot with mediocre food. If you want to set up a charity in a city owned property that helps food challenged IPS kids, just give them the food and stop patting yourself on the back. Compared to what they normally get in school, the food from here would be a step down, but it would cut costs.
(1)Rusty J.
I was surprisingly disappointed with pretty much every aspect of Public Greens. I've anxiously awaited its opening for some time, and I'm a huge Patachou/Petit Chou/Napolese fan. The menu is very confusing, and the food just isn't that great. You spend Petit Chou prices without anywhere near the quality. We had the ramen, a "cronut," and mimosas. The drinks were watery, and nowhere near the quality cocktail you get at the other places I mentioned. The bottom line is that the food was simply average, if that. I really wanted to like the cronut (croissant/doughnut), but it's just not good. The ambience is nothing special either. Disappointing. I might pop by when the weather is nicer, and they have a chance to work on it, but I doubt it. I'll just go to Petit Chou instead. N.B. It's "interesting" how many low reviews of this restaurant are going into the "not recommended" section of Yelp? What's up with that?
(1)Ellen O.
I admire the concept & want to support the local food growing & donations. However, the execution is chaos. The menu is too confusing & the ordering process is unwieldly. The portions are too small & too expensive. It makes more sense to have an understandable menu than to rely on the need to explain it at the blackboard & then again at the register because what's on the board doesn't necessarily describe what the dish is or it's not available or you have to spend more to buy what is displayed than what was described. The post ordering service is chaotic & it's annoying to wait a long time in line to order & to spend $20+ for a meal only to discover you have no place to sit while the food grows cold. The space is not efficient even understanding the challenge of the site. I enjoy Patachou & Naplese. They are a better value & more enjoyable dining experience.
(1)Julian S.
The food is great, the ambiance is bright, and the service is friendly. However, the set up could be more user friendly, and the prices more reasonable. Additionally, I love the irony of a place having a green space just outside its front doors alongside an ever burning gas flame. The gas fueled flames look great, but serve as a constant reminder that maybe the restaurant isn't as "green" as it wants you to believe. I wanted to love this place, but will likely opt for one of its neighbors when making recommendations for places to eat in the Broad Ripple area.
(3)Becky R.
Went there for lunch with high hopes for a delightful experience but I was very disappointed. The menu was very limited and complicated. The descriptions were not appealing. It was nice that someone was there to explain it. I love chili. I love hot and spicy. I ordered the vegan chili. It was awful! I couldn't eat it. I was given an outrageous amount that would have fed two people. It was $8.00. It was such a weird consistency that I couldn't identify any ingredients except corn and it was so extremely spicy even for me. It wasn't even served with bread or crostini. I had high hopes for this place. I Hope others have had a better experience. Decor and atmosphere was just ok. Prices are extreme.
(1)Nicki C.
Girls lunch - and girl, did we lunch! We ordered half of the menu. And that's not an exaggeration. Love the fact that the menu changes weekly. We enjoyed everything we ate, but here are a few notes on what we had. The Sumptown Nitro iced coffee was very unique. But heads up, it's a very small glass. Like a juice glass. But it is delicious! The Eh tu, Brute salad is also tasty, but not overly memorable. Rainbow Brite was a favorite - roasted winter veggies with a bright and slightly sweet sauce. It reminded us spring is coming (some day). The bread and spread is HUGE! We took half of the spread with us. Hands down, the best of the day was Arancini. Crispy risotto balls with a tomato sauce and sprinkled cheese on top. We will definitely order it again. Heads up- this place is not a friend of tiny wallets. The 3 of us had a $75 lunch. But the portion sizes are large enough that we had full bellies, and some left over.
(4)Aubrey C.
Beautiful, clean, modern space. Fantastic, friendly staff. I loved the vegan chili. Not just a tasteless bowl of stewed tomatoes. The perfect touch of spice & hardiness. Definitely putting this place into rotation!
(4)David K.
The farm to table movement is certainly not new to Indianapolis, but Public Greens still manages to take a new, exciting twist on this. First of all, the mission statement: 'Urban Kitchen with a Mission.' All of Public Green's profits go towards the Patachou Foundation which aims to provide balanced, nutritious meals to school children across Indianapolis. While prices tend to be a little on the higher end for a cafeteria style meal, who could not feel good about the fact that their money is making a positive difference in the community? The farm to table concept is also visual at Public Greens. The bland looking, grassless area across the Monon is actually the restaurant's own farm which will service the restaurant to the tune of 25-feet traveling local grub. Monon beautification and super local food: check and check. The food itself is very well portioned and there are a number of ways to mix and match your meal with sides, main dishes, snacks, and desserts. Enough to ensure that even if the menu did not change every Friday I could still return numerous times without the doldrums of repetitive ordering and food experiences. Another reason I loved this place is that they encourage gawking and pointing at the food already prepared to help you along in your decision. Once you order they cook (or heat if it is already prepared, potentially the only drawback evident to me) and plate your food right in front of you. All in all, this is a fun, interactive place to grab some local food and (probably) expand your taste buds just a little bit too. The mission of Public Greens, the flavorful food, and the experience all mean that I will be a frequent visitor! Sunday Brunch, workday lunches, and date night experiences can all be satisfied within walking distance of Broad Ripple. Enjoy!
(5)Robert K.
Great concept. I really want to like this place but it's just not that good. I have eaten there twice and both times it was just mediocre. First time was salad with Grilled chicken. The chicken was par-cooked then sliced and reheated on the grill. It just ended up being dry and tasteless. Second time I had a salad with steak on it. The steak was so tough, I couldn't eat it. Both times it cost me more then 20.00 to eat there. Sorry to say but It just wasn't worth it in the end.
(2)Lindsay P.
Oh how I love patachou! I loved the location (even though parking is limited but it is expected) and it is right on the Monon next to Brics. They even have a fire pit which would be great for the cooler days. Loved the atmosphere and music. We were greeted upon entry for a late lunch. The guy explained the menu written on the chalkboard and how everything worked. The menu changes every Friday! I ordered the vegan chili which was sooooo good! It's only a side but I could only eat half of it as it's packed with quinoa and beans and corn! I also ordered the Roasted Beets which was good. It came with a bbq sauce which was a nice twist from the normal. My friend got the Pulled BBQ Pork Hoagie and ate the whole thing while commenting on how it was delish! She also got a side of the Fried Taters (french fries) which these may be the best fries I have ever eaten...and I love my fries! I'll definitely be back and hopefully will order a cocktail too! Their blood mary's look marvelous!
(5)Katie B.
I've been avoiding Public Greens subconsciously because I love the idea so much that I would be heartbroken if it turned out to be a disappointment. SO happily surprised! Between us, we had 2 salads, pimento toast, and trout. It was more than enough food and it came quickly. We did go at an "off" hour (1:30) which helped with speed. Especially with a rotational menu- I can't wait to go back!
(5)Jennifer M.
Have been for breakfast and lunch. Food is just okay. Breakfast potatoes were underdone, hard and flavorless. Vegan scramble similarly flavorless. Lunch was better, kale salad and #57 (roasted potatoes) were good....and potatoes were actually cooked which was a plus. Service is friendly and helpful, but I suggest giving a number and bringing food to table rather than having people piling up in the narrow space by the counter, waiting. I'll give it another try most likely b/c I like the concept and all other things Patachou, but so far the food doesn't live up to the other establishments.
(3)Polina F.
Love the vision of Resturant, healthy and delicious choices... Local ingredients, what else do you need
(5)Iva H.
What a delight! It was a little inconvenient parking but definitely worth a walk in the rain. Started with peach ginger tea and followed it with roasted garlic soup. I think it's one of the best soups I've ever had. The beets were more like a salad and delicious. The chickpea fritters were crispy and went well with the soup and beets. Come hungry and do a pick 3. We will return.
(5)Kim G.
We were very excited to try public greens. We ordered pickled veggies w goat cheese--very good, and my two teenage girls ordered chicken tenders, chips and a wedge salad. The chicken was so over fried and chewy with very little meat--pretty much inedible! The toast that came with the veggies was burnt and was also inedible. Very disappointed in our visit and will not return. I don't mind paying for quality, clean food if it's actually quality. Not here.
(1)Andrew N.
Have been here a couple times now for breakfast and love it for what it is. Quality food in a small, quant setting, with a nice selection of local beers. Great way to reward yourself after a workout on Monon Trail. :). Big Bonus: Profits go towards s noble cause.
(5)John A.
This is by far the best restaurant experience I have had in Indianapolis. We had an event here and the food was spectacular, service was amazing, and ambiance made it sweeter. The roasted vegetables were cooked perfectly, the salad was fresh and bountiful and the biscuits were a treat. I wish the entire crew could come to New Jersey and open up a place in our Garden State!
(5)Sam B.
We stopped here for lunch on our way back to Chicago. I wish more places had the menu and attention to detail that this place offers. You'll find healthy eating choices that will make you rethink your diet. How can food be this good if it's healthy for you? These guys have the answer. The staff was super friendly, too.
(5)Michele C.
I enjoy Patachou and PetiteChou both for their food and their atmosphere. Unfortunately Public Greens falls flat in both areas. It's a drab minimally decorated modern cafeteria with hard small stools or crowded together tables; both times I've gone they also had music blaring past the point of being able to hear or think. As to the food it's not bad but it's not great especially for the price. Depending on what's available you may have to order multiple items leading to a high bill and not a full belly. I'll stick to other restaurants where the atmosphere is more relaxing and welcoming plus you get quality food for what you pay.
(3)irune d.
Great place, great atmosphere. It is an amazing addition to the Monon and its mission completely outstanding. I had the best scone I have had in my life. At first, i thought it was expensive since I paid 4 $ but as soon as i saw it, i realized it fed at least 3 people!!!!!. Coffee is also delicious. We def need more places like this in Indy.
(5)Rachel W.
Fantastic food; I had the beets salad and the beef brisket (with Korean marinade, over rice, with a little spicy kick). The menu-explainer guy was necessary -- it's not intuitive, and that is a little strange, they could probably try to streamline that -- but the food was delicious, fresh, and clean. Will definitely go back soon, am adding to regular workday lunch rotation.
(4)Rachel L.
tried this place again and i definitely won't be back now. i got two salads both tasted nasty and were extremely small. i waited in a line of maybe 10 people to order and it took 20 minutes to get through the line. everyone was so confused on what the order and how. the concept is still really great but if they don't step it up they definitely won't last.
(1)Stacy H.
I really wanted to like this. I like the concept and I love that it gives back. But the execution was sub-par. My husband and I ordered the grilled chicken sandwich to split and ordered two veggies to try more things. We didn't have any drinks, and the total was $23.98 plus tip. Kinda wish we'd just spent a few bucks more at gone to Petit Chou. The sandwich was good, but that was it. The sweet potato fries were soggy like they'd been sitting a long time. The Moroccan root veggies were also oddly chewy like they'd been sitting and were served in a bowl that was seriously cracked. Like all the way down the side and coming apart. The broccoli salad was fine, nothing special. There were no tables available, so sat on a mini stool at the community table. It was awkward and there was nowhere to put my huge winter coat (it was snowing). No hooks on wall anywhere. Couldn't really put it on my stool that's barely off the ground and sit on it because everyone walking by would be stepping on it. Couldn't put it on table because there wasn't space. So I ate in it even though I was hot. I love Petit Chou and I was expecting the same kind of freshness. Instead, I got broken glassware and chewy food that seemed old. I'd give this one-star if it wasn't charitable. If I'm around, I might go back and see if this was an off day. But for now, I'll pass.
(2)Vivi W.
Just love that this new Patachou spot serving healthy options is right on the Monon! What a great feeling watching the runners/bicyclists passing by while devouring your quinoa salad and sipping cold pressed juice. For my first visit I went with the cafeteria options - 1 item for $6, 2 for $10, 3 for $12. I found the system fairly straightforward, not that confusing as mentioned by some other people. I always have trouble deciding what to order so the food display here helps. I chose short rib sliders, soup of the day and roasted vegetables with herbed yogurt sauce for my 3 items. Food was pretty tasty -not too special but they are just the restaurant version of your healthy homemade meal. Patachou quality is guaranteed. One thing disappointing was the stumptown coffee. How excited I was when I heard they serve stumptown, but a to-go cappuccino from here proved me that a good cup of cappuccino requires much more than just good coffee.
(4)Megan S.
Knowing my personality I had a friend who insisted that we go to this restaurant because they knew that I would love it. I eat vegetarian and am slowly inching my way to be vegan so they thought this would be the perfect fit for me. However the food was just okay. Don't get me wrong there were a wide range of options to choose from and they had plenty of items to get but it was more a place to go for a snack after walking on the trail rather than a full meal. I have tried other 'hippie' restaurants along the trail and like them much better. They did however have my favorite beer there, which is always a plus. One of my friends got a Bloody Mary. I thought it tasted good, you could tell they used canned tomato juice instead of store bought so I love it. However my friend was not as big of a fan and paying $9 for a drink and not liking it is kind of disappointing. They also used hand canned pickle in the Bloody Mary which was a nice touch that they didn't skimp out on any part of the process. One major thing I will applaud Public Greens for doing is serving organic and preservative free ketchup, bbq, etc from a local vendor. Many times you will walk into a restaurant that claims to have a clean mission and serve healthy food and then they will have Heinz ketchup sitting on the table. Which for me honestly ruins the whole vibe. They did have large tables that would make for bringing a big group of people ideal
(3)Bobbi M.
Delicious lunch at Public Greens today! It's only my third time and I have not been disappointed. Freshly prepared, healthy, creative menu. Friendly and helpful staff. Love the concept of donating profits to feed hungry kids in our city. And it's as vegetarian friendly as it gets!
(5)Ellie W.
I think I was trying really hard to make myself like this place, but it was just ok for me. I will say the staff was extremely nice and very helpful. I liked the atmosphere, and think the outside seating in the summer will be really great, but when we went it was an odd time and I feel like at an actual meal time it would be a confusing cluster inside. They have someone explaining the chalkboard menu, because I am pretty sure everyone who walks in for the first time is like huh??? I must have been having serious ADD though, because I just could not focus on all these hand written words all over this giant chalkboard. Once we finally started walking through the line, we were able to actually see the salads on display, so that was really helpful. We had a chicken sandwich and a beet salad and for some reason had to wait a pretty long time I thought. The salads were pre-made and the chicken was the special and the place was fairly empty, so I wasn't really sure why it took so long. The food was good. Not amazing and nothing I would rave about. A little overpriced, but that's how I feel about all the Patachou restaurants. I will probably try it again at some point and maybe recommend to my vegan friends, but not a "must try" place in my opinion.
(3)Mike G.
Love the concept and the food. The only complaint I have is there is no shade in the outdoor area and one burns up on a hot day.
(5)Leith A.
Go for the cookie!! Like many other reviewers we were anxious to give Public Greens a try. Indianapolis is lucky to have a pioneer like owner Martha Hoover. We are fans of Patachou and Napolese. Alas, Public Greens was a disappointment. There are some limitations that are difficult to accommodate with a cafeteria-style presentation. The trout were too many minutes too old, the potatoes too many hours too old and entre temperatures lukewarm. The "stew" was an appetizer portion for $12. The coconut cake would have been quite good if it had been out of the fridge long enough to warm up. We were informed by the friendly and concerned manager that the staff was meeting to work on solving the problems of a confusing menu, erratic delivery, random quality issues and inconsistent pricing. We wish them success and encourage a close look at some of the themes that are emerging in Yelp reviews. I think you can be satisfied if you approach Public Greens with a little preparation and reading the reviews is a good start. If you're worried about the portion size, order the French fries as a side and you won't go home hungry. After trying to make sense out of the menu, walk over to the cafeteria line and make your selections visually. And be prepared to rationalize your final bill as at least partially a charitable contribution. If you're in the neighborhood and craving a sweet, the cookie is a great bargain at $3.
(2)Anum A.
Great service, fresh food, and so many options. I've been twice and the changing menu has given me so many options! Love the clean and fresh atmosphere!
(5)Beth A.
I have been to Public Greens several times now and do really like the food, they have good craft beer, and the outdoor seating area is very nice. The only negative is the ordering system. I don't mind waiting in line to place my order but I don't understand why they don't just bring your food to your table like they do at Taste and Garden Table. It seems like this would be a huge improvement over the current system where people mill around at the back of the line waiting for their order to be ready. There oftentimes isn't anywhere for people to stand while waiting for their food. If the the food was brought to the table after ordering I would give Public Greens 5 stars. I do hope they move in that direction. Overall great food and atmosphere though!
(4)Debra M.
This is only the second time I have ever given a restaurant one star. The other time was Zest. I live in south Broad Ripple and I love it here. There are a plethora of great restaurants in walking distance of each other in a neighborhood that is more pedestrian friendly than not. I was very excited about the opening of another one. Especially after hearing their 'mission concept'. First thing, if you walk the Monon, the location is great and highly accessible. If you drive a car, shame on you. The building is small and and confusing. The food is absolutely horrendous. I have nothing good to say about it At All. I tried their chicken tenders. They tasted like thighs and cheap burnt oil. The shiitake mushroom barley soup was bland, tasteless and mushy. The vegetarian chili did not taste like any 'chili' I had ever had. I did not try the coffee. Seems to be the only thing most people actually like. Too bad. Everything tasted awful. I am a home cook. I don't do anything fancy and I have no proper culinary training (see, knife skills, plate presentation emphasis) and I can easily cook in circles around the young 'chefs' who are responsible for turning out this garbage. And then there's the cost. Astronomical considering the fact that I took two or three bites of everything and threw it away after almost throwing up. I tried their savory granola a few days later. I took one bite, spit it out into a napkin and threw out the entire container. I am so disappointed. My family and I are not originally from Indiana. When you're a corn fed local, perhaps name means everything. Every small town has their 'A' listers. I don't care about the background or social importance of whoever wants to claim responsibility for this nonsense. Either your food tastes good or it doesn't. I would go to Noodles and Company up the road, spend less than half as much and enjoy every bite before I would ever even consider stepping foot in this place again. I genuinely hope they can put their arrogance and pride aside and work out the kinks. Otherwise, it's just an unfortunate waste of a great location.
(1)Bachelart M.
A restaurant with a mission, I like that! Plus an original way to mix salads, fun music. Perfect stop after a walk on the Monon. Maybe a little pricy for what you eat. Overall, try!!
(4)Molly L.
Beautiful place with great options for vegetarians! I ordered four kinds of salads (which all happened to be vegan and delicious). Note that the menu changes weekly so an item you saw online last week may not be available this week. The arancini were little cheesy rice balls of yumminess. I recommend those in addition to the salads.
(5)Kristin B.
This place...delicious! I'm calling it healthy comfort food. Tons of fresh veggie options, friendly staff, and a super locations. Thanks for moving to the neighborhood!
(5)Rachel C.
One of my new favs in the neighborhood! Generous portions, reasonably priced and it's possible to dine with a one-year-old. Plus it's cafeteria style so the food is ready when you order.
(5)