Not French (we are), not patient, and not worth the hype. Server interrupted my wife to ask what bread she wanted before she could even specify, then turned to me before she could choose her side and left the table before we could order a drink. Menu encourages guests to address problems in person rather than on Yelp, but honestly I don't feel comfortable with our server and wouldn't feel comfortable with what happens if we go to his manager. Place would be decent as a sustainable/local sell, but the "French" aspect is completely off-base.
(2)
Sabrina R.
I used to come here with coworkers for lunch every now and then and liked it a lot. But then I decided to try it for a brunch outing with my friends and it was even better than lunch. The hippie with a benz omelette (egg white) or the bacon avocado broken yolk sandwich is delicious! Unlimited coffee refills is a plus as well (I'm a coffee junkie). Definitely worth trying. Its a little "fancier" than a typical breakfast place but regardless, I'm sure you'll love it as much as I do.
(5)
Shaila M.
Excellent lox bagel (that's my very favorite item to order) with all the perfect toppings. Great coffee... Nice flavored that taste really good (I usually don't care for flavored coffees). A nice place to go if you are in the downtown Indianapolis area, although there are also other locations that are also very good.
(5)
John M.
Patachou is always a winner! Tasty food and fast service! We especially enjoy the bacon and gouda cheese pizza.
(5)
John B.
This place is always swamped for a reason. The food is tremendous and it's definitely the BEST place for breakfast or brunch downtown. The menu works for a wide variety if tastes and preferences, including a gluten free and dairy free diner like me. I appreciate that the stock Udi's gluten free bread! The servers are typically on top of things and are very upbeat. I've had one or two bad services, but that is certainly the exception and not the rule. Broken yolk sandwiches are hugely popular and gloriously messy. All their breakfasts and sandwiches will make you smile. They do serve mimosas and bellinis! Their bloody mary's and other vodka-based brunch drinks are actually made with a wine-based vodka substitute which is a bit weaker, but surprisingly taste neutral. I highly recommend coming in, sipping a cup of coffee while you wait for a table, and then digging into the omelet of the day. I've never left hungry, or disappointed!
(5)
Nancy Q.
My favorite choice of brunch in this city. Tried the New Broken Yolk Sandwich, the one with Smoking Goose Apple Chicken last time. House breads are so good. Especially the Mild Sourdough. Good for family weekend brunch.
(5)
KEN S.
Grab a cup of coffee while you wait for your table. Their omelets are do good! Get their cinnamon toast as a side:)
(5)
Justin H.
Good food. Busy and service was still fine. We sat outside which made the "get your own coffee" idea less than perfect.
(4)
Ann C.
I loved Cafe Patachou for both breakfast and lunch. The Omelette You Can't Refuse was delicious, as was the cinnamon toast that came with it. Hubby loved his french toast. I had chicken salad and a small spinach salad for lunch and it was also very good. I would definitely come back, especially for breakfast! If you enjoy your food, check out their sister pizzeria, Napolese :-)
(5)
Stephanie C.
This place was awesome! Great atmosphere, the staff was very friendly, the food was super fresh and really large portions! The Bloody Mary even though it was made with wine based vodka it was the best I've ever had! The bartender was kind enough to share the secret is in the mix which is Hoosier Momma which his wive's friend makes. It is for sale online so I've already got some coming to my house! We will totally be back when in Indy!
(4)
Nicole W.
Any place that stuffs cream cheese in an omelette is more than OK in my book. Truth be told, I am enamored with cream cheese. So, it only seems natural that I designed my own omelette at Cafe Patachou to include cream cheese. And, damn Gina, it was good. Cafe Patachou is that perfect locally sourced place to grab a tasty b-fast. The servers are cool, and the design of the resto is clean and simple with a sprinkle of fun. The menu is chock full of drool worthy omelettes, specialty coffee beverages and a heavy hand of granola and other carby items. Price are fair and portions are sizeable. Nothin' like eggs or French Toast leftovers after a few hours of recovering from your foods coma. What did we learn, kids? Get your omelette stuffed with cream cheese and get it Cafe Patachou.
(4)
Brittany S.
Okay, lets just get this out there: I want to be Martha Hoover. And by this I mean, I'm a total sucker for women who get shit done and make things happen. Madame Hoover just so happens to fall into this prestigious category of Circle City women who make shit happen. One minute she's in Bon Appetit, the next she's formulating to open two completely different restaurants at once. A flight out of IND is never complete without a cup of Patachou's tomato artichoke soup. However, today, I found myself at the Washington Street location (wish I was flying somehwere). I ordered the soup and salad combo with oregano dressing (thumbs up). My lunch companion had the cobb salad - had it not been a professional lunch I would have reached my fork across the table to give it a try. The prices at Cafe Patachou are a bit salty for a light lunch, but to be fair you have to factor in that they purchase many of their ingredients locally. It's a good place to go if you want to walk away feeling light on your feet and ready to tackle the remainder of the day. Next time: broken yolk sandwich
(4)
Evan H.
The cafe is about the same as I remember it from my last visit to Indianapolis. The food is ok, nothing special. The sourdough bread is nor sour, nor a dough..please discuss. The turkey on the turkey sandwhich is dry and mediocre. The cobb salad (1/2) wasn't bad. For the price you pay, it is decent and if you are trying to get away from the chain restaurant mecca that is this city, then you could come here for breakfast, brunch or lunch.
(3)
Luisanna R.
Try the Cuban breakfast. I have always loved this place. The food is always very fresh tasting and I love that the menu is different. Our server was sooo nice and even offered a modification to my brunch which I think was absolutely perfect. I love going to a place where the staff actually understands the menu and can offer helpful suggestions. I only wish that they were open later in the day and offered their amazing breakfast for dinner.
(5)
Golnaz P.
Found another gem thanks to yelp. There was a long wait to get our table, but I am not complaining. It was worth every standing minute. Started it off with a blackberry bubbly. Freshly pressed blackberries topped with some proseco YUM! We shared the egg sandwich with the chicken sausage and the omelette of the day, which was full of smoked gouda, portobello mushrooms, and roasted peppers. The portions are plenty, the slices of toast are thick, and it all tasted fresh. Every bite made me giddy. You can't go wrong here. It supports local businesses and has cage free eggs. Need I say more?! GO!
(5)
Amanda D.
This place just never gets old! Everything is great from the flavored coffee of the day (do yourself a favor and try the blueberry and coconut flavors), to the omelets, to the salads, to the desserts (that mile high carrot cake - swoon!). But besides the fantastic food, Patachou has lots of options for healthy eaters and gluten-free options. Omelets can be made with all egg whites and bread can be replaced with Udi's bread (or I simply swap the bread for an extra serving of fruit or a side salad - they are always accommodating). Love that I can eat an amazing meal, feel completely satisfied, AND also not feel guilty. My fav: all egg-white Hippie with a Benz. Hoorah!
I like the Patachou at the Airport, so I decided to eat here. So-so service. Good food.
(3)
Keith M.
Visiting Indy, and this was a fun place. The food was good, the atmosphere was nice, and the location was perfect. Only comment I would have is the service, a little distant but nothing worth explaining.
(4)
Renita M.
Food: 4 1/2 stars. Coffee: 4 3/4 stars. Service: 2 stars. Met a friend here for brunch on a Saturday morning around 11. Gave my name, told a 20 minute wait, no problem. They have a coffee bar set up and you're free to drink as much as you like while waiting for a table. (Then pay for it with your meal, of course.) So we waited -- a bit over 20 minutes, but no big -- and finally got seated. Our waitress took our order soon enough and then basically disappeared. The coffee is all totally DIY -- you have to keep going back to the coffee bar to get more, doctor it up (no cream on the table, there was sugar), etc. Now, the variety was good and the coffee itself was fantastic, but really, you can't give me a carafe or something? I had to keep interrupting my conversation with my friend to get more. Our food took a good half an hour to come out. We both ordered an omelette with toast and fruit, nothing too complicated. Our waitress never came to check on us, offer us juice, refill water, nothing -- I flagged her down after about 25 minutes and she (not super nicely) explained that there was a large group just getting their food and it was "luck of the draw." We finally got our food and she never even came back to check on how it was. The food WAS good. But if anything had been wrong or not to our liking, who knows how long it might have taken her. As it was, yes, great menu, good food, a tiny bit overpriced but it's a prime downtown location. But the service -- ugh. Busy or not there's not much excuse for not checking in once or twice. For that alone I'm ambivalent about ever going back.
(3)
Lindsay R.
Delicious, get a breakfast sandwich!
(5)
Lauren S.
Another goodie in Indy!! Yahoo! We rolled up to this place this past Saturday morning and it was PACKED. We didn't feel like waiting so ate elsewhere. Right before we departed Indy yesterday though, we decided to give it another shot, and I'm glad we did. It was a cool location right in downtown. Our waitress was awfully nice and friendly, and the food was good (grits, what's up?!). Also, I felt a little inconvenienced by the self-serve coffee bar, but the Highland Grog just about made it worth it. A little sparsely decorated, and, right on Indy trend it seems, overpriced, but it was still good and we still enjoyed it.
(4)
Katie T.
The food was fantastic -- however the service was terrible. Our waiter came by once to take our order then never came back. He never even brought our drinks. After we had finished eating and sat there for ten more minutes he finally came with the check. He didn't even acknowledge that he never brought us our drinks. We waited 15 more minutes and watched him go to every table but ours so we finally just left without being able to get our change back.
(3)
Geoff T.
Cinnamon toast and bacon, potato and cheese omelette with a bowl of oatmeal was the perfect meal for this hungry dad and his 12-year-old daughter. Yum :)
(4)
Michael I.
Delicious, healthy, gluten-free food near the convention center. It's everything I'm looking for when I'm at Gen Con. I only wish they served dinner, too!
(5)
Tim P.
I seldom say it...but it's worth the wait. The food is really good as is the service. I think they take advantage of their location when it comes to prices. Breakfast for two...$50. It's just an egg sandwich...well actually it was the Virgin Mary that hiked up the price. Nevertheless, the prices seem to take advantage of the consumer. With more and more retail leaving downtown Indy they need to make sure greed doesn't close their doors.
(4)
Meghan D.
The food was decent. I had the Cuban breakfast. What irritates me is the self serve coffee. At no point during brunch do I want to stand in line to receive coffee. I'd be happy to pay the $2 to have the coffee service at my table.
(2)
Jennifer L.
Finally found the cinnamon toast on the menu everyone on Yelp was raving about. And it was very good-I could taste the layer of butter underneath :-) The bread was really thick though. Didn't like that part too much. I got the omelette with potatoes, bacon, sour cream, and cheese. Your basic baked potato but in an omelette. So good! No frills-just good food. Attentive waiter-asked about food allergies and promptly delivered butter and more sour cream when asked. Long row of metered parking across the street.
(4)
Mike C.
Came in here on a Sunday to grab breakfast before my trip back to the airport. The place was packed and I knew that in order to get food in a reasonable amount of time I'd have to sit at the bar. That ended up being a great option because in no less than 5 minutes I was at the bar next to a German gentleman who worked for an oil company. I ordered the broken yolk sandwich which came with a side of fruit. This thing is too delicious to describe. We are talking fried eggs, avocado and bacon on toast for what proves to be a heavenly combination. The orange juice there wasn't spectacular, but it was good. The price is kind of high (Almost $20 for one person), but I didn't leave unsatisfied. Once you go through the glorious pictures on here, you will have to go yourself and partake in a broken yolk yourself!
(5)
R N.
If you like to eat healthy then this is the place to go. Went there for breakfast and got the egg scramble which was excellent. I liked the place so much I went back for lunch and got the spinach salad. Service was also top notch and prices were very reasonable.
(5)
Melissa P.
This was one of the best breakfast's I've had in a looong time. After walking 4 blocks in the freezing cold to get here from our hotel, they had just given away the last table and told us it would be a 10 minute wait, and to please help ourselves to the coffee bar. AWESOME. Self-service coffee station in the middle of the restaurant - everyone should do this! The food was fantastic, the ambiance casual and relaxed, and the wait staff was very attentive, helpful and friendly. I would definitely visit Cafe Patachou again on my next trip to Indy - maybe for brunch/lunch next time!
(5)
Isabella V.
This is my go-to place for brunch in downtown Indianapolis. I usually request to sit outside which is right in front of the Capitol building and Indiana Reportory Theatre. Great atmosphere with large windows so the lighting is very pleasant.
(5)
Jamie J.
Busy Sunday and got seated fairly quickly. Great service. Husband had omelette of the day. I had the best stuffed French toast ever. Fresh OJ was delicious as well.
(5)
Mehgan H.
This place was great! I loved their coffee - so delicious!! I had the Hippie with a Benz omelette (spinach, mushrooms, feta) - mmm delicious! The feta was a perfect pairing. Both of my friends got "The Omelette You Can't Refuse!" They both thoroughly enjoyed that as well. The service was good and so was the environment. It was a bit pricier than what you would expect breakfast to be but I would say worth it. I would definitely try this place if you have a moment!
(4)
Jeff R.
Near the hotel in downtown Indy where there are mostly chains and nothing exciting. It was fine. Egg sandwich was fine. Salad ok. Soups fine. Fine is the right word here.
(3)
Jessica V.
First to note is the impeccable presentation of the dish I had ordered. A breakfast sandwich had never looked so good on a plate before. I had ordered the Broken Yolk sandwich with apple sausage on a croissant with an iced coffee. It. Was. Perfect. While the food feels a bit pricey for a breakfast sandwich I would say it was worth it. It was the perfect size. Our waitress was friendly and food was fast. However, as someone who is a picky eater, I didn't find too much to pick from. I'm glad they had the new broken yolk sandwich for when I was there!
(4)
Xing M.
Sitting close to many major hotels, this little gem offers delicious breakfast with friendly service. The broken yolk sandwich is awesome, especially with smoked salmon. The balance between the yolk and salty salmon is perfect. The French hot chocolate is awesome too!
(4)
Tricia D.
When I think of Patachou, my mind goes to Pokemon. Oh wait, that's Pikachu. Hotness: the extensive menu of breakfast, brunch, and lunch offerings, chocolate fudge coffee, a make-your-own lox on bagel plate! Hot mess: robotic service, so-so quality of the food, having to wait for the hostess to acknowledge our presence while we made eye contact and she decided to dilly dally and play the role of what 2-3 other staffers were doing. Not impressed.
(2)
Kendall K.
I HIGHLY recommend Patachou, it was absolutely amazing! My boyfriend and two of our friends are visiting Indy from Michigan and we wanted to try something we couldn't get in MI, we definitely found it. I had the California Dreamer omelette (which I substituted egg whites for) it had avocado, white cheddar, jalapeño and it was topped with sour cream. It was absolutely delicious, all the ingredients were incredibly fresh and I feel like the omelette had an entire avocado(so creamy). The omelette came with toast and a side of strawberry jam(delicious) and a bowl of mixed fruit. Everything was so fresh. If you are from out of town or just looking to try something new, check it out! They were also very green!
(5)
Tiffany C.
Mmmmmmmm this was YUMMY! I appreciate brunch far more than is socially acceptable so I definitely have a biased opinion... but nevertheless this place serves a scrumptious brunch. Came here on Sunday morning around 10 am and of course there was a wait - but thankfully the tables turn over quickly and I didn't wait any longer than 10 minutes. I got the croissant french toast and semi-cancelled it out with salad (because salad of course cancels out everything). The croissant french toast did not look ANYTHING like what I expected - it was dark brown and shaped like a round flatbread/pizza and dusted liberally with pecans and powdered sugar, but once I bit into it there was no mistaking the warm buttery goodness that is croissant and french toast. My only complaint is that the bread wasn't quite as thick as I'd have liked, but overall it was still super delicious and a perfect start to a drizzly Sunday in Indy!
(4)
Matt F.
"The first thing I do when I get up, I have breakfast." -Karl Lagerfeld Hey, if it's good enough for a bad-ass like him, it's good enough for me. I'm certainly not brave enough to wear all black and sunglasses at night. When we want a good breakfast, we head to Patachou. The wait can be a bitch, but most things worth doing have a wait. The omelets are great and the ingredients aren't cheap. When they ask you which bread you prefer for your toast, get the sourdough. Don't be a pussy. Sourdough bread makes everything better. A great man once said that, I think. Oh yeah, his name was...Matt F!
(4)
levramosis H.
This was just a fantastic start to the morning. The self service coffee bar was fantastic. I love the variety of coffee, the informative labeling and the not having to wait for a refill. The fresh OJ was very tasty. We tried two broken egg sandwiches. The ham swiss and mustard sandwich was fantastic. The salmon and bacon was rich and delicious. The sourdough toast was buttery and delicious. The cinnamon toast was amazingly delicious. I loved the fresh fruit that accompanied every entree. The only thing keeping this from being a 5 star review was the price. $50 after tip for breakfast (great though it was) felt a bit too expensive.
(4)
Joshua C.
Enjoyed breakfast here recently. Compared to some of the other Patachou locations for breakfast this would not be my favorite. But they have several good options, including many gluten free. I personally enjoy the granola with yogurt and berries - it's wonderful.
(4)
Tiffany G.
I don't know if someone was listening earlier to my complaint about not having sausage, but they've added Smoking Goose Sausage to the menu! I'm highly impressed. Thanks so much, Cafe Patachou for listening and for supporting other local businesses. You're #1 in my book.
(5)
Greg W.
Far and away the best breakfast we've found in Indy. Excellent coffee selection, fresh ingredients, and friendly service. Favorites:: croissant French toast, cinnamon toast.
(5)
Katie K.
Had the "omelette you can't refuse" and loved it! Cinnamon toast was on point. Self serve coffee with a variety of flavors, really enjoyed this place! Along with a great atmosphere and service.
(5)
Catherine S.
Recent work assignments have taken me to Indianapolis about 5 times in as many weeks, and Cafe Patachou has quickly become a haunt. It was recommended to me by a client, and she was right on. Everything I've had has been fresh, homemade, and thoughtfully prepared, from omelets to salads, sandwiches and soups. It is always a challenge to find healthy food while on the road, but this place makes it much easier. The Green Goddess salad in particular has become my favorite- kind of like a Cobb salad, but with creamy, herby Green Goddess dressing as an accompaniment. Greens are always fresh and crisp, no weird brown spots or wilted leaves. The turkey sandwich features real turkey (none of that sliced processed nonsense) on homemade bread with a schmear of herbed cream cheese- all of these things are nice surprises that elevate an otherwise typical menu item. This location gets quite busy, but they do a good job of keeping tabs on who is waiting. It's very casual; as their menu states, "An adult student union". There is also a small coffee bar area with about 4 stools, so if you are dining solo these are nice option. Service is fast and friendly, despite the lunchtime chaos! I have only tried lunch items so far, but look forward to returning for breakfast.
(5)
Lesley S.
A-freaking maizing. Just saying. Open yolk sandwich with bacon and avocado. O MG I still am wanting the hubby's sandwish. I had a Cuban Sandwich which had rice and beans with egg and a "jalapeno sauce with it" which wasn't remotely hot. My one year old was able to eat it. The waitress wasn't top notch but they had a Highlander Grogg was good but not worth the price you have to pay for it.
(5)
Nobuko K.
I enjoyed the soup and half sandwich combo. This cafe was very close from the Convention Center and it was perfect for me to relax and get refreshed during the 1-hour break that I managed to get while attending a conference. The half-sandwich was big enough that I had some leftover to take with me. The server was very attentive. If I am in Indianapolis again, I will come back to this place again.
(4)
Michael E.
Sunday brunch....it is for getting back on the main page of your life from Saturday night. After a massive amount of intaking second hand smoke the night before, I needed food and fuel....and a drink. Patachou was recommended and was the last stop in this city. when I arrived it was a long line which is a good sign, but after looking around I also noticed no alcohol, but being from the south it was 11am, so I just ASSUMED!!!! But I realized I was wrong.... With a wait, we partook of the self serve coffee. We drank and talked about the fun last night. The menu had a lot of food for just about any type of taste. Egg dishes, sandwiches, pancakes/waffles. We had some mimosas and for $7 a pop, that is about average. The place was packed, but service was on the ball. Big windows made for a light and bright..throw in my friend and it was a perfect meal.
(4)
Sunah K.
I have to say that this is not my favorite breakfast spot in Indy, but I do eat here alot. I think the menu is a bit limited and more pricey than it should be and it's always soo busy (which is great for them, but when there's a wait, it's usually pretty long). My fave is the Cuban breakfast -rice and beans topped with avocado, pesto and an egg. Broken yolk sandwiches are pretty good. I like that they now will cook your egg to order. I like a runny yolk as much as the next person, but once i came here with girlfriends while 2 of us were very pregnant and they refused to cook the eggs to more doneness, so we didn't order them. Not sure I really like the whole get-your-own-coffee thing, especially when navigating the full dining room. But Service is usually fast, I like the patio and love the private fountain in the back of the building (although it's not like you can eat out there). So conveniently on the Cultural Trail--so tsk tsk! --they should have bike racks.
(3)
Alex H.
I went to Indiana for Thanksgiving and we decided to come here for breakfast. The atmosphere is pretty cool and the noise level is moderate. There was no wait time, but within 10 minutes it started to get packed. There were lots of people standing around drinking coffee. I do not drink coffee, but the people I were with said it tasted good. I ordered the Broken Yolk Sandwich with Bacon which comes with a side of fruit "which I had" or greens and a Bloody Mary. If you like bacon and your eggs cooked over easy; you will love this sandwich!! If I had to rate the Bloody Mary I would give it an 8 out of 10. It was delicious, I liked that they served it with salt and pepper on the brim along with a cucumber and lemon wedge in the glass. If I am ever back in the area, I will eat there again!
(5)
Brian B.
Very good breakfast food, excellent staff and service. I hosted a morning sales force meeting here recently for about two dozen and they were very accommodating for us. Everyone loved the food, service and atmosphere. The broken yolk sandwich with the bacon and avocado is the way to go. I'd go here again anytime.
(4)
James P.
I'm not sure what they did to a boring sounding (in this case, my gut feeling was wrong) mushroom, swiss, and ham omelette to make it irresistibly (way too big but I ate it all) scrumptious, but I'm definitely going back for more. I'm sure the cinnamon toast was more decadent than I want to internalize (it doubled as dessert), but I couldn't get enough of it. Service was excellent. That said, the coffee is self serve, which is fine for me because I like to go through different kinds, and I drink a ton of it and can't wait. I couldn't eat anything beyond the entree, and probably shouldn't have finished that, but I brought home some delicious cakes.
(5)
Barry T.
came here for breakfast. per Kathryn G. - I opted for "gut-filling" broken egg sandwich with bacon and avocado. all healthy fats, right? on some tasty sourdough (although not sour at all, but good nevertheless), smothered in cheese! this place was literally across the street from my hotel, but i knew just from reading things around i wanted to come here for breakfast. self-serve coffee station has charm. baked goods looked tasty. wait-staff is attentive and timed my two-bite-checkup (i'm big on that one..) exactly on my 2nd bite (i swear, there's a conspiracy to change the two-bite-checkup to the halfway-finished-checkup, but no, Patachou on the Park stays a purist). cup of fresh fruit accompanies a lot of the menu items which is a refreshing accompaniment to a heavy meal. i told myself i deserved it. and a glass of fresh oj - which tasted very fresh for sure. the metal chairs - i slide right off - perhaps its my body type/size. the restaurant itself gets very good sun in the mornings - which is a comfortable reprieve in the winter dreariness. they had several options for larger parties as well - including some very antique-looking tables. looks like a good place to bring groups. lovely breakfast experience.
(4)
Lothar M.
Patachou is the best brunch place in Indy. Hands down! I love their Broken Yolk Sandwich with Bacon... somehow their eggs just taste better than at the competition. Moreover, their breads are great. My wife normally takes omelets with egg-whites only (preferably the Hippies with a Benz), which she loves. The fresh fruit is not always very fresh, though always tasty. My main problem with Patachou is that it is quite expensive for what you get, despite the quality.
(4)
Matt J.
A perfect breakfast. My girl and I couldn't decide between the equally excellent sounding Pear French Toast and the Broken Yolk Bacon and Avocado sandwich - so we did the natural thing and ordered both to share. This turned out to be brilliant as it gave us the perfect mix of sweet and savory. I can't wait to go back again.
(5)
Chris S.
Other reviewers gravitated toward the broken yolk sandwich, and I couldn't resist myself. It was perfect with toasted sourdough bread and thick, crispy bacon. The small dish of fruit on the side was nice too, but a distraction. The outdoor seating has a beautiful view of the capitol but filled with the sounds of passing motorcycles.
(4)
Swt P.
A great place to have brunch with friends and family. They offer the same menu as the Cafe Patachou in Meridian-Kessler. However, I love this place MUCH better than the other one. The service is descent. Maybe, I like the "diversity" of people who dine here better. Nice dining area. I usually order the Omelet of the Day (surprise me!), and love, love, love the cinnamon toast. It is pricey, but it is delicious.
(4)
DeAnna E.
Trisha and the whole crew are great. It's not a cheap eatery, but well worth the price. I highly recommend the Ceasar Chicken Salad Wrap with one of those huge cookies on the side.
(5)
Doug H.
Wow! Where to start. Broken egg sandwich was fabulous. The eggs were cooked to perfection and the richness of the yolks blended well with the creaminess of advacado. 4 pieces of smokey bacon and cheddar cheese finish off this sandwich served on sour dough bread. The Cuban breakfast was delightful. Rice with black beans, over easy egg, topped with cheese and a jalepeno advacado and spinach sauce with just the right amount of cilantro. Probably the most healthy of our choices. French toast was similar to a pancake loaded with pecans and a warm maple syrup reminded me of grandmas kitchen! The cinnamon toast was a desert in itself. Oh. How could I forget the fresh cup of fruit served with each meal! I had fresh squeezed OJ and I would swear they had an orange tree back in the kitchen. Price for 4 meals was $46 plus tips. However, when food is this good, I don't mind paying! A must stop if u are in the area for breakfast. Go Colts!
(5)
Richard H.
I have eaten at Patachou on the Park numerous times, as well as other Patachou locations, and each time have had the exact same experience: delicious, well-prepared food and dismal service. Expect the waitperson to take your order and bring your check, and expect the food runner to bring your meal, but do not expect anyone to check on you while you are eating. Yesterday, we got our own iced tea and water refills, which did help. It's a great place, and very popular, but the service is the reason we are more likely to head toward the equally fine Hoaglins.
(3)
Kate N.
The omelette of the day is the best price performer at breakfast, since you get the namesake dish, a cup of fruit, and toast for under $10. Or go for one of their speciality omelettes (like "the omelette you can't refuse" [hold the bacon] - potatoes, cheddar, and sour cream). I dream about their wheat toast...I would order the croissant French toast more, except then that means I really can't order the toast, too. It's a rare day that I go to Patachou and not order an omelette, but their lentil pate sandwich is delicious. It's basically a big slice of mild lentil "meat"loaf sandwiched with blue cheese mayo and cucumbers between bread of your choice. I also like the Spinach salad, which is a huge bowl of savory and sweet ingredients, but it falls to third on my list of favorite dishes there, so it is usually neglected.
(4)
Sean F.
Staying downtown for a wedding and looking for a good breakfast joint. Someone reviewed the Broken Yolk sandwich, so walk about four blocks from my hotel and had one of the best breakfasts ever. Great sandwich, especially with bacon and avocado, service was excellent too. Even went back the next morning for round two.
(5)
Virginia M.
OMG - YUM YUM YUM Cinnamon Toast and Oatmeal and Fruit are fabulous!!!
(5)
Jim W.
Very disappointing. Ate there on Sunday morning, September 4, for brunch. Told by the hostess it would be a 25-minute wait until we got seated. Ended up being 50 minutes. No significant apology or free cup of coffee or anything for our inconvenience. Order was taken by a waitress who never smiled. Food for two of us came 35 minutes later. No apologies or checking in by the waitress in the meantime. Chicken salad was salty. Muffin was minuscule. Fruit was fine. My wife's Cuban breakfast had rice that was of the sticky variety, much like you'd find used for sushi. Should have been a lighter, fluffier variety. Flavors were relatively bland. Great idea, mediocre execution at best. Prices were on the high side, so we expected more. When the check came, it was another long wait until the waitress returned to pick up our check and payment. I actually had to flag her down. The person who seemed to be the manager was running around delivering orders and (seemingly) trying to keep up with the crowd. No time to really oversee the operation and make sure the guests were pleased, as she was acting as a worker bee. Definitely would not return.
(2)
Mike M.
Great restaurant, the only slight downer is the prices but I can't knock anything off for that as they seem to be priced in line with other downtown eateries. My guests loved the ambiance, the coffee and the food. I wouldn't hesitate to recommend this cafe or go there again myself.
(5)
Eunice L.
This is NOT the first time we have bad experience at Patachou. But this time, I am compelled to write a review. 10 of us went there and sat at 2 connected tables for breakfast. Only half of the table got their orders taken. To make up for its several mistakes, the restaurant told us it would give us a 50% discount. When we got our check, the amount shown -99.38 as the grand total, and receipt above stated subtotal 60.80, tax 5.47, total 66.27! We paid 40 some dollars thinking that is 1/2 of 66.27. But the waitress told us the 66.27 is the amount AFTER the -99.38 discount!!! Can you believe this ?!?! So, 5 of us ate $ 165.65 for breakfast that day, and one of us only had a bowl of oatmeal. Yes, yes, we paid the total 66.27 as a result of Patachou's excellent service and math skill. We will never go back again! I took a photo of the receipt, wish I can load it here to show you.
(1)
Nathan B.
I went here for brunch on gameday, so I was surrounded by Colts fans. Just, you know, FYI if the sight of blue jerseys makes you blanch. The food is great, if a bit pricey for the most part. I highly recommend the omelets and the broken yolk sandwiches. I plan to try the French toast next time. Service was quite good and the decor is nice. Coffee is great and bottomless, but damn expensive.
(4)
Janice S.
An absolutly delicious breakfast! I had the Broken Yoke Sandwhich with Bacon, Cheddar and Avacado! And the cinnamon bread is a must try.....yummy! We loved breakfast so much we went there the next day.
(5)
B R.
Far and away the best lunch spot in downtown Indianapolis! I love their iced green tea; their omelettes and sandwiches are great too. Patachou is always busy...I wish it was open for dinner! I already eat here several times each week.
(5)
Sri Harsha P.
I dropped in here for brunch today with my friend. We were served water using the vera water bottles. That was pretty cool. The menu is full of scrumptious food items. At the first glance I didn't knew what to order but our server gave us a nice overview of the items and the favorites of the restaurant and also told us about their soup, salad of the day items. He recommended us to go with a bunch of items and I finally drilled it down to one. "The stuffed cinnamon French toast." After a ten minutes wait, we were served. This dish comes with an assorted fruit cup and maple syrup on side. I was so hungry and this dish was so fulfilling. I absolutely loved it. The stuffing of cream was awesome. It's really sweet and I don't think if you order this dish you don't have to order anything else because it fills you up. My mouth is watering while writing about this amazing French toast. They got it perfect. The ambience was great. They have some beautiful posters on the wall. It was packed with people. They even have an outdoor seating too. The service was fast. Food was amazing. All in all 5 red stars !! I am definitely going to come back here! I recommend this place.
(5)
Earl T.
Ok. So, this rating is actually three and a half stars. Look, I appreciate the free coffee and all but I didn't want to need a cosigner just to eat breakfast. I get it, quality, local ingredients cost a little more but give me a break. I've fed my family of SEVEN for less money. I know how to make perfect, over easy eggs and let the yolk break on my sandwich. Admittedly, I've never thought of putting bacon on a sandwich with smoked salmon. I love bagels and lox but I just can't get past the pain that was inflicted on my wallet. Sheeeeesh. Yes, the food was delicious. I'm just not in the habit of spending exorbitant amounts of money for meals. Somebody send me a Groupon or something for crying out loud.
(4)
Joe P.
Skip the other reviews and heed this advice: order the Piggy Piggy Piggy omelet with a side of cinnamon toast. Granted vegetarians need not apply this suggestion, but for everyone else, your stomach will thank me later. I've been to Cafe Patachou on at least 10 different occasions, and have never left hungry or dissatisfied. The Broken Yolk sandwiches are a solid choice and their chicken salad is fantastic. If I had only one complaint, it would be that their sodas come in cans, but now we're just getting technical.
(5)
Danielle W.
Less than impressed. Our waiter was super short and almost rude when we were ordering. I ordered the Chopped Cobb Salad and it was pretty good. The avocado had quite a few brown spots which I would expect they would serve at this type of establishment. When we received our bill it was messed up because not all the food we ordered came out. Again our waiter seemed frustrated with us when clearly it was their mistake. Honestly nothing special about this establishment and I probably won't be back anytime soon.
(2)
Molly S.
Patachou tends to host most of my work lunches and breakfasts, being that it's across the street from where I work, and I just really love the place- especially Blake, my tall and wonderful waiter who always stops and chats with me, even when I'm not at his table. I've had the mix of the menu from Patachou, and honestly, there's never really a misstep. I love the cuban breakfast bowl (white rice, black beans, some magic pesto sauce, a fried egg, and white cheddar cheese) and always get it without sour cream. I'm also a big fan of the vegan omelette, which sounds crazy, but is similar to an open-face flatbread or crepe, served with hummus, tofu, more of that crazy pesto sauce (I might be addicted?), lettuce, and black beans. Their salads are great- I usually order either their field greens salad with strawberries and grilled chicken, or the Greek salad. Both are delicious choices. Straight up poetry could be written about their cinnamon toast. It's drenched in butter, cinnamon and sugar, and it is a religion. If I am ever sitting at the counter and see someone start to question which type of bread they should order, I like to hop right in and tell them to get the cinnamon toast and stop questioning what life has in store for them. Patachou is an Indy establishment, and rightfully so. A great mix of out of towners and local faces walk through the doors. Grab yourself a cup of coffee from the self-service bar, chat it up with Blake, and enjoy.
(4)
Katie U.
The goodness of Patachou in downtown Indy! Conveniently located across the street from the Statehouse and a block or so away from the Artsgarden "bubble." Nothing to complain about, but nothing to really rave about, either. At 11:30, we were seated in under 2 minutes (guess it's not seat yourself like the others sometimes are?) and promptly brought menus and water. Service was fine but not overly fantastic. My omelet was ginormous...like really stuffed to the brim with my ingredients of choice. They make a killer business at lunch with the working crowd so expect to wait if you go around noon. Lots of outdoor tables in the shade! Just an overall different vibe and not as much of a cafe atmosphere as the others. Feels more like a chain restaurant. Also, at the lunch hour got VERY loud inside. Still the same great food, though!
(4)
Jake D.
I really like hearing words like "free range," "local," and "sustainable." Patachou is all about that, so I'm going to go ahead and give 2 stars for that specifically. But, y'know, the actual experience matters most. While looking through the menu, not many things caught my attention. I don't think I'm very picky... It just kind of seemed like only 2 or 3 things appealed to me. To be honest, I don't quite remember what I ordered. It was the Father's Day special, and it was okay. It came with greens and a buttermilk biscuit. I didn't really like the greens and the biscuit was pretty dry. The fruit was good. I liked the omelette but I've had better. I didn't realize that you go and get coffee yourself. I guess that's okay? Maybe I'm lazy, but I would prefer someone bring it to me. I might give this place another shot... But I have other places on my list that I really enjoy like Yolk or Milktooth. I'd recommend you go to either of those places and give this one a "ehh.. Maybe someday."
(3)
Amy V.
If Patachou was a person, I would marry him/her. (Yes, either gender would do in this case!!! - that's how in love I am!!!) Why haven't I been here sooner? This place is amazing!!!! If you care about the quality and nutrition of the food entering your mouth, this is the place for you! I'm a vegetarian and try to stick to a low-fat/ high-protein diet. This place fit perfectly into my desires! I ordered the Spinach salad (spinach, strawberries, pecans, and balsamic dressing) and subbed the gorgonzola cheese for firm tofu crumbles & the chicken for a hard boiled egg. So, you can already see how healthy this meal sounds - but I cannot even begin to describe how delicious it was! It was AMAZING! Everything on their menu looked like this too - so it was hard to choose! I definitely cannot wait to return! The cafe is VERY vegetarian friendly. Lots of options! The service was pretty good considering how extremely busy the place was! (There was a very long line to get in around lunch on a weekday - so I suggest you get there as early as possible!) I am very satisfied with my visit and can honestly say this will be a staple in my Indy eateries forever!
(5)
Matt K.
Really good breakfast. I had the smoked ORKA (Ora King). I'd recommend it. Bring your running shoes so you can get your own coffee.
(4)
Pat M.
Food was delicious ! Service equally good. Loved the coffee bar. Lunch items were available for breakfast as well. Can't wait to visit again !
(5)
Kelly G.
I'm a big fan of any restaurant that puts "dippy" or "broken" yolk eggs on their burgers! All the broken yolks...all the time! But they don't stop there with the egg-cellent food. Patachou has fantastic omelettes as well. They're stuffed with plenty of veggies and come with some pretty creative names. Hippie with a Benz is my all-time favorite. Add a side of jumbo cinnamon toast (so sweet and yummy) and a cup of fresh fruit, and I'm in breakfast/lunch/brunch heaven! Portions are large in my opinion. Prices are a little high, but see my portions comment. You could easily share an omelette meal. While this is a little thing, it's something I love...the Vero water! They have a machine in the restaurant that purifies water, which is poured into reusable glass bottles. Your server will deliver bottle after bottle to your table. It tastes better than tap, but is surely better for the environment than plastic bottles. Its a nice touch. The Washington Street location gets a lot of foot traffic because of its proximity to so many businesses and the Statehouse. If you go for lunch on a weekday, you might have to bring your patience! Delivery of the food itself to the table has never taken long for me, but getting a seat can involve a lengthy wait. I'm not a coffee drinker, but they do encourage you to grab a self-serve cup while you wait. The staff is always friendly and willing to offer suggestions. Final note...not much free parking close to the Washington Street location. That means you can expect to feed a meter in addition to your stomach!
(4)
Gretchen R.
Before I even got to the restaurant I was a little frustrated because I had a hard time finding it. The sign is not obvious and when you finally do find it, it's super small to see. I got into the restaurant and wasn't sure if I should seat myself or wait but finally got some assistance from a waiter. The serve yourself coffee was an interesting aspect however it disrupts the conversation while you're having a meal because you have to get up to get more coffee. Why go out when you can do that at home? I did appreciate the variety in the menu and the unique dishes! Also mad props for having local choices- whoo! It was pricey but all in all the atmosphere, speed of service, choices of food, and quality were worth the hassle. :)
(4)
Pawel P.
in town just visiting, yelped this place. the food took longer thsn expected to come out, but well worth the wait. I had the broken yolk sandwich with bacon and avocado. Enjoyed every bit of it. You get your own coffee so you never have to wait on the server to fill you up. Chocolate Fudge Coffee was the coffee of the day, it was ok, nothing too special
(5)
Danting C.
Love everything of this restaurant. Decent place for a catch-up with friends and family. I have been there for many times but still felt not getting enough of the amazing omelet. Service was good as well. Only complain might probably be since this place is so popular, we always have to wait to get a seat.
(4)
Marilynn L.
I've been here a few times and every time there is a wait to get in. For the quality of food and service, though, it's worth the wait. I always have a Patachou bloody Mary when I come here because they are the best. The BEST. I have one everywhere I go, (if I can) sort of my own agenda. Have one here. Go on. Have at it. But you also came here to have some food for your tummy to go with that Mary. I order the broken yolk sandwich with bacon (so many flavors all in one bite) and the BLT patachou (tasty and dip before you bite into ketchup -you're welcome) for the most part. I do tend to eat off other people's plate around my table so I have actually tried the Bon Vivant omelette (yummy) and the cinnamon toast (not a usual fan of toast but it is worth it). They also have sriracha sauce at every table! Sriracha!
(5)
Benjamin B.
One of our favourite brunch spots. Busy, a bit noisy and always fun. The servers are unique and friendly. Everything is fresh and well prepared. I usually go for the Broken Yolk sandwiches or an omelette, my wife tends to eat the oatmeal and a bowl of fruit. The Bloody Mary is tasty, though weak on account of the wine based liquor. They have a good lox plate as well if you're in the mood for that, and the bagels are pretty tasty for being in the midwest. Parking can be a bit of a pain, but we usually end up in the circle center lot and just walk over then do a bit of shopping. It works out.
(4)
Rosalyn H.
The space is lively, modern and exciting. The food.....I do not understand all the wonderful reviews. 3.00 for a cup of coffee??? Underseasoned potatoes? Overly sweet French toast? No Bueno.
(2)
Divya V.
This place is overrated. Went there on a Saturday afternoon for a late lunch. The service was OK... not rude but they did not bother refilling our waters. I wanted to try the Cuban breakfast but apparently they ran out of it... not sure what parts they ran out of... Anyways my husband got a broken yolk sandwich and I got a avocado cheese sandwich. Nothing was seasoned... the food was very bland. It looked like the chef was just too lazy to cook so just randomly threw the ingredients it called for on the plate. I could have made this at home and it would have tasted better. Was very disappointed given the high ratings it has received on Yelp.
(2)
Grace B.
Where do I start? Patachou is one of my favorite spots Downtown Indy. It was one of the first local spots I was taken to right after moving to Indy. I work just a few blocks away so am naturally there more than I would like to admit. It's the place my parents go every morning for breakfast when they are in town. The hardest decision to make when ordering is breakfast or lunch? I've never tasted anything like the Bon Vivant Omelette and I have had my eyes on the Cuban Breakfast ever since my friend ordered it. My mom and brother are all about the croissant french toast (I think I'd like to order for dessert sometime myself!). For lunch, egg salad, chicken salad and best salads in Indy. There is just something about how they pull apart that chicken and the fruits/veggies taste as fresh as they are. Pricing is a bit high but don't keep me from coming back. You may have to wait a few minutes as well if your at peak breakfast/lunch time. The staff is great though and don't over quote the wait. If you are in Indy, definitely a must for brunch!
(5)
Steve H.
Great tasting coffee that's self served is a nice twist. Reminds me of Bat 17 in Evanston. I had the pecan flavor black and it was delicious. It's always appreciated when good flavored black coffee doesn't need to be tainted with cream or sugar. Previous Yelpers got it right on this one... Those broken egg yolk sandwiches are quite the creation (Pure Yum!)
(5)
Giselle C.
Ate here on a Thursday morning and place was poppin'. Ordered the Piggy Piggy Piggy omelette expecting it to be saltier than sweet but I obviously forgot that honey baked ham is... well, sweet. Tasty nonetheless. They have a self-yourself coffee bar. Tasty and slightly pulpy orange juice and a good comfortable ambiance to warm you up first thing in the morning. Get the cinnamon french toast and you will be set and smiling for the rest of the day.
(4)
Andy S.
Not worth the wait. Took 45 minutes for a table for four. No napkins. Water hard to come by. We were all done eating by the time the 4th person was served a burnt stuffed French toast. Do not order that. Someone cane out to apologize. Said it was new on the menu and they should take it off. Good sourdough. The omelette was good. So was the chicken salad sandwich.
When I have the time to go to Breakfast or Brunch, it is one of my favorite things to do with my free time. Typically there is a wait at Patachou because they do serve quality food for a reasonable price. The eggs and proteins are always well cooked. There are several healthy options that I do enjoy and the coffee bar is fun to try the several kinds of roast that they offer. None of them are stand out amazing however. The food is also well cooked and enjoyable. The atmosphere is also very nice and the service has always been good. This is a go to for breakfast or brunch that is prices reasonably well. I will continue to go when asked to have brunch here. In particular, it is really nice to go when the weather is nice and sit outside. Although if I'm the one to make the suggestions, I equally enjoy making my own eggs and breakfast. So then it becomes a coin flip.
(4)
Christine S.
Delicious food and a great environment. Saturday morning rush means long wait times, but it's worth it. I went alone, which was fine. They have a small bar seating selection, but it was perfect. They offer free coffee while you wait, which was great. I had an omelette with bacon, avocado, and cilantro. Flavor was there, but there was nothing "WOW!" to me. Other people's dishes looked delicious, as I'm sure they were. I guess there's not really a way to make an omelette super unique. Worth a try if you're in the area!
(4)
Bryan G.
Well...no complaints here. Actually I have one complaint, but I'll get to that later. A nice breakfast/brunch place in downtown Indy. I went here on a Saturday morning with my gf and her fam. While they were quite busy, the wait for a table was quick. Our server was helpful and friendly. This place also has serve yourself coffee bar. So that way you can get whatever coffee you want and also the server has to run around less (everyone wins?). The food was on point. Not one disappointed member in our party of 5. I got the piggy, piggy, piggy omelet which is filled with bacon, ham and goose jowl bacon and came with toast, a cup of fruit and some jam. 5 star meal. My one quibble is the room temperature water they serve. What's with that?
(5)
Alicia F.
Things that I love here: -unlimited coffee (the grog is the best!) -broken yolk sandwiches -curried cauliflower soup -menu options for almost everyone: omnivores, vegetarians, vegan, gluten free, etc Things that I don't: .... I have to hand it to Patachou for making brunch an acceptable meal regardless of what day of the week it is. Of course, their food is also delicious for a traditional breakfast or lunch, if that's more your style. Servers are always friendly, the large seating area means you can usually find a place, and the coffee bar means you can fill your cup as often as you want (a HUGE plus when you love coffee as much as I do!) I'll keep coming back.
(5)
Faith B.
No matter how many times I go, I always come back to the French toast with pecans, fruit and side of bacon. Everything was cooked to perfection. The staff is extremely courteous. And with unlimited cups of coffee, you never want for anything. The downtown location is spacious enough for you to bring in any work you need to get done and have a great meal at the same time.
(4)
Jess L.
I ate 2 breakfast here while on business. I tried the French Toast Croissant was very yummy...the special omelette was overstuffed and kept me full until dinner time. This place has the best bread...thick cut and super flavorful. The service was wonderful both times and the kitchen churned to food out very quickly. I highly recommend this breakfast spot.
(4)
Kim K.
The best food comes from our own backyards. That was Martha Hoover's belief that motivated her to start her first restaurant, Cafe Patachou in 1989 without ever taking a cooking class, working in a restaurant or any formal training. Today, her restaurants still serve dishes made with the highest quality ingredients in the freshest preparation methods possible. If you have visited Petite Chou by Patachou, Napolese Artisanal Pizzeria and Wine Bar, GELO Dolce Bar, Public Greens Urban Kitchen Garden and Grill or Patatruck Mobile Patachou Kitchen expect their food to be kept to the same standards - high quality ingredients, locally sourced, and delicious. Why? Because she also created these establishments. On a weekend morning expect 30 min to an hour wait. They do not take reservations or call aheads; but it is well worth the wait (every single time). Get cozy on one of their couches and grab a cup of their fresh brewed joe and enjoy your dining companion(s)' company. I always tell myself I am going to try a new dish when I go; but I these three omelets on a strict rotation (also because they come with a side of their cinnamon toast-which is heavenly): The Overachiever: Indiana Bacon (mmmm bacon!), White Cheddar, Sour Cream and Horseradish The California Dreamer: Avocado, White Cheddar, Sour Cream and Fresh Jalapeños The Omelette You Can't Refuse: Bacon, White Cheddar, Sour Cream, Potatoes Your breakfast might make your wallet a bit lighter, but it is incredible food, locally sourced, and I am a believer in putting my money where my house is, and Patachou does just that, supporting local farmers.
(5)
Leila V.
I love supporting locally sourced food and figured I would strike Patachou off of my list. The outdoor seating for lunch on a nice day reeled me in. After getting a headache from the hectic menu design (which really needs a revamp), I ordered a build your own vegetarian omelette which comes with a side of fruit and big delicious toast. I loved the food, until I found a big piece of Bacon in my omelette and lost my appetite and part of my mind. Pretty quick way to upset a vegetarian. On a good day I would give four stars, but the carelessness of their cooks contaminating a non-meat entree with meat does not make me a happy camper. Not the best place if you have strict dietary restrictions, which is frustrating to say the least. Service wasn't anything to write home about. The servers seemed too busy to care or do anything about the error, which was strike 2. My friend enjoyed her meal, the Croissant French Toast, which was both unique and tasty.
(3)
Erik W.
Stuffed Cinnamon French Toast, fruit and unlimited coffee. A breakfast lover's go-to place! Good menu for both sweet and savory, and they play hip music. A little overpriced but worth it.
(5)
David Y.
This place was packed for a late lunch on a Thursday afternoon. Being in the Simon building across from the Indiana State House gives Cafe Patachou a big base of diners to draw on. Maybe we caught them on a bad day. My wife had the Cuban breakfast and I am not sure what "Cuba" the chefs used as their point of reference because the rice and beans were totally bereft of SPICE. Completely bland. Cubans would be offended. It seemed they specialize in omlets, but I'm not sure why based on the omlet I got which was cold and dense -- the opposite of the light and fluffy eggs you expect from an omlet. I like the idea of the place so hopefully I will have a chance to try it again and update and uprate this review.
(2)
Cammie W.
I was extremely disappointed in the food I had, especially from all the reviews and pictures. The service also left something to be desired. I really want to come back and give this place another chance, but I'm not sure I want to spend the money and risk having a meal similar to what I had. My friends and I arrived at noon on a Sunday. We were told our wait would be around 1hr but we got seated after 40mins (I had a timer set). While you wait, you're free to get a cup of self-serve coffee. I don't drink coffee but my friends said that the coffee was good, particularly the French Vanilla flavor. I ordered a Field Roast Broken Yolk sandwich. The menu stated that it came with avocado and that was the main reason that I chose this particularly dish. When my order came out, that was no avocado in sight. I took pictures of the menu and even double checked before I asked our server. I was also missing the 'broken yolk' part of my sandwich. I have a picture of my sandwich and literally the ONLY yolk that I had was the bit you can see on the outside my sandwich that thickened. The sandwich was a bit too big for me as one meal but I kept trying to find the yolk. So disappointing... On the bright side, the Field Roast is pretty good (but it's just a vegan patty that they buy and heat up, so no bonus points for that). One of my friends also got a custom egg scramble and asked for kale as one of the ingredients. She received ham instead... Luckily, she's not a vegan or vegetarian but it's still ridiculous.
(2)
Katie M.
This place was fantastic! Diverse menu with a ton of great options. If you're into organic food they had a ton of different items. Coffee was delicious (banana bread coffee was amazing). Omelets were a very generous size, sourdough toast was excellent, and the jam tasted homemade! The fruit cups actually contain a great variety of fruit with berries and apples, etc. versus a bowl of melon some places try and pass off as fruit. Service was very unfriendly and unwelcoming though. Just one smile would have been an improvement.
(4)
Kelly S.
We came at 10 on a Sunday morning--our first mistake. We were told 15-25 minutes for a table of four. Cut to 45 minutes later and we were finally seated. Water was scarce and served out of glass jugs but clearly came from the tap as it was lukewarm. We sat for a good five minutes waiting for our server to even come to the table for the first time. Hot chocolate was very good. Our server was running between outside seating and inside. There seems to be a lack of planning on the management's part. Three of us get our food in a reasonable amount of time and we're told the stuffed French toast is coming out soon. No problem. But "soon" meant 25 minutes later. It was clear that they had either messed it up the first time or our server forgot to put the order in. The manager apologized for the wait and said it was a new item on the menu. We were comped the French toast. It was below average, grainy ricotta cheese, and completely burnt black on the bottom. Chicken salad sandwich was good, so was Refuse Omelette. I will not ever be coming back here due to the ridiculous wait for the French toast and the complete lack of proper management. If you can't make an item in a reasonable amount of time and not burn it, it shouldn't be on the menu. Will not recommend to anyone.
(2)
Katie H.
I'll start with the less exciting news - the service was mixed. I came on Easter Sunday a little after 9a and because I was by myself and there was no wait. My waiter was attentive, friendly and knowledgeable and once I ordered my food it came quickly. But he wasn't great at remembering smaller requests like lemons, butter, to-go containers. However, on my way out I was thanked for coming in and wished a good day! Now, on to the food. I ordered the Ricotta Stuffed French Toast with bacon-infused maple syrup and a side of fruit. I don't think I've had french toast in at least two years, so this tasted particularly amazing to me! It's two thick slices of toast with a layer of sweetened ricotta in between and more than a dusting of brown sugar on top! The texture was perfect! And the ricotta in the center made the consistency similar to a custard-y bread pudding! The maple syrup was a nice touch - the bacon flavor wasn't overwhelming, but it was fun that there were actual chunks of bacon. I took a slice of carrot cake to go and enjoyed that was pretty good. The was very dense and moist - just the way I like it. The icing was different - definitely a beautiful buttery icing, not the strong cream cheese that I expected. I'm a big icing fan, so I would've liked a much thicker layer. But I certainly appreciated the very large portion size!
(4)
Ben N.
During GenCon (huge convention) we waited 30 minutes for seating. While waiting, we requested outdoor seating to avoid the noise generated by the packed restaurant and the staff was happy to accommodate. Once seated, we choose the French toast made from a croissant, and a caprese style broken egg. Both were very well made, with nice little touches such as real maple syrup. I assume the wait is not as bad all the time, and the quality and care shown were worth the wait for us after several days of rushing out breakfasts for GenCon.
(4)
Carolyn H.
YES. Just, yes. Good, clean food with many, many options. Excellent staff, everything was very fresh and affordable. Took my lady here for breakfast on the morning of our anniversary and shared a waffle and I believe it was a Mexican style breakfast - vegan. My inlaws live in Indy so I'm looking forward to returning when we are in town.
(5)
Sam C.
Patachou is one of my go to's for brunch or lunch. The food is delicious. I especially love the chicken salad croissant. The coffee bar is to die for. It truly is an Indianapolis staple.
(4)
Clare L.
I am a fan of every restaurant on Martha Hoover's resume, and this downtown location of Patachou is no exception. Everything is just GOOD here. Yes, you will pay a bit more and yes, during lunch on a workday it will probably be crowded. Who cares? Worth it. I'm a huge fan of their chicken salad sandwiches for lunch and when I feel like being semi-healthy, the Ensalada Fresca usually wins. They have a variation during the winter months that I like even more than the regular salad. If you're in a brunch mood, you can't beat the broken yolk sandwiches or the omelettes. All of them are good, so pick the one that sounds best to you and I promise you won't be disappointed. And, no visit to Patachou is complete without their cinnamon toast.
(5)
Lauren M.
I went here over the weekend with some friends. I loved the decor, and I liked the little quirks like the folder menu and self serve coffee. My friends seemed to really enjoy their meat and egg-based dishes. I got the vegan omelette and it was very bland. The server was really nice about it and offered me some more pesto. I think the price is a bit much for the taste at least on my end, but it seems perfect for non-vegans. Honestly I shouldn't have had my hopes so high since most American breakfast food is animal product based. Really unique atmosphere, I think I'll give this place another shot!
Awesome place! Visiting Indy for a wedding and found this half a mile from our hotel. Server recommended the Cuban breakfast - which was awesome! Perfect sized breakfast with rice, beans, avacdao and over easy egg! All food and produce is bought from local farmers within 100 miles. Bloody Mary is also excellent! Definitely recommend!
(5)
Annmarie G.
I went here for Easter Sunday brunch, and this is as good as it gets.Yes, there was a 30 minute wait to be seated (I mean it was Easter and Final Four weekend), but it was well worth it. The goods: - Unlimited coffee from the serve-yourself coffee bar that I could use both while I waited and after seating. The bar had four different hot coffee choices to pick from. - Most - if not all - ingredients are from the fresh from the farm. - The omelette I had - the Bon Vivant - was spot-on with generous portions of ham wrapped inside. The friend who I went with made a custom omelette and that also included a generous portion of bacon inside. - Service was prompt and attentive. When we left my waiter asked me if I wanted a refill of the iced tea I ordered in a to-go cup, which was so thoughtful and just what I needed since I had to drive 2.5 hours home! This breakfast hit the spot. I loved my experience here.
Patachou is a lovely brunch spot if you're downtown. The menu is extensive and had plenty of options for people on restricted diets. The salads were large and fresh and the omelettes were nicely prepared, though they arrived at our table lukewarm. Service was friendly, albeit hurried at times. I'm a fan of the self-serve coffee bar that they set up in the middle of the restaurant too. It makes it easier on staff and there's no waiting for a refill. All in all, very pleasant.
(4)
Steve R.
Cafe Partchou is my breakfast joint when I come to town. This place is legendary in my quest for the ever perfect meal. That is why for the last four years when I come to this frozen Tundra during the month of March, there is nothing like Cafe Patachou's that melts away my misery. I'm from So Cal and winters in Indy are simply inhuman. Am I whining possibly a wimp? Sure, but I can go to the beach in So Cal in March and complain that it's hot. Go ahead and hate on me, I don't mind at all, plus I'm too busy in March getting my tan on. Lol Now that my obnoxious rant is over let's get to was most important... Bacon! The Bacon here taste like what bacon should taste like. There is no Tree Hugging Hippy here complaining about saving the animal that makes my belly happy... Get in my Belly, Bacon! I may live in So Cal but I eat like I'm from middle America. Let's start with the Broken Yolk sandwich with bacon, ham, white cheddar and Avocado. It would be a crime to ask it with any other bread than sourdough. It's simply Uh-mazing. Every bite is a lil slice of heaven even though you will probably go into cardiac arrest having this for breakfast. This usually gets me through to dinner and helps me avoid eating that retched convention food. I'm sorry!!! Even pigs in Indiana would have a hard time digesting that slop. Sorry I digress. Moving on to another winner, their waffles. Granted it doesn't come with any protein in the form of a dead animal but that's why I order two eggs and bacon on the side. Are you seeing a trend? Bacon!!! Sorry I digress again. Now if you want something off the normal path, then ask for the Cuban breakfast which is really not Cuban. If you are Cuban which is one and a million in this town, don't be a snob and try it. It consists of white rice smothered in black beans. Topped with a fired egg. You simply can't go wrong. Of course I have to add ham and another egg. Yes I eat every meal like its my last and have been called a pig from time to time but who cares, I own it. If you have read this far and you are still not convinced to come hear, well you are not worthy. By the way they have amazing lattes as well. Lastly ask for the cinnamon toast, seriously it's a life changer. Stop into Cafe Patachou you won't regret it.
(5)
Angeleka D.
Please don't stone me for this, I am not entirely in love with Patachou. It is a wonderfully fun experience, however the food takes me to a place that feels bland and boring. I KNOW they use fresh ingredients, work in a creative "farm to table" mindset, and have a passion for sustainablilty that I think is absolutely beautiful for this city... I love what Patachou and their existence in other brands have created right here in Indiana. I love the fact that they are doing their part to successfully wipe out food insecurity in young children by creating the Patachou Foundation last year. I also can appreciate the care given to their employees in regard to their financial well being. The company itself is amazing! Doing amazing things! It's just the food. That being said, there's just something missing...Salt, pepper, herbs, spices, seasonings.Those somethings that make a dish deliver everything you hope for inside. I've gone to Patachou plenty of times, and if you can't tell, I believe they are one of the best businesses in Indiana- they just get it. I mostly go during the breakfast brunch rush, and have had almost a little bit of everything. The omelets don't do their calling any justice. They often look and taste like they were cooked on an informercial for a new microwave system. The broken yolks are 'ok', and some of the sandwiches are alright. The soups don't give that hearty robust- I just ate downhome soup and bread- vibe. Maybe I am being too hard on them because I admire effort locally and globally. I hope a little more flavor is not too much to ask for. Overall, not bad, but definitely not great.
(2)
Jason A.
Patachou is nothing if not consistent. I've eaten at the other locations, most of them at the airport and it is always fresh and delicious. Walked in on a Friday morning and was seated right away, busy but not slammed, I ordered the piggy, piggy, piggy wifey got hippie with a benz, feta, spinach, tomatoes. Usually I get the broken yolk but decided to shoot for the omelet instead. I've never had a bad meal here, every time is delish. Coffee was fresh, service was quick not overbearing nothing negative here. Lots of love for Patachou.
(4)
Arielle T.
This is my favorite place to go to breakfast in Indy. Before I moved here, and was here on business, I always tried to make a stop in. It's on the pricey side but it's good enough that I'm ok with paying the prices. I love their croissant french toast. I would eat it every single day!
(5)
Justin C.
I have a hard time paying good money for breakfast food because it's so easy and cheap to make at home , but I'd always wanted to give Patachou a try. Every time I pass brought there's always a crowd and people generally look happy while eating there. I ended up getting a gift card (excuse/permission to treat myself) for Christmas. I was really impressed. Decor is fashionable. Good coffee smells fill the space and everybody I interacted with was really friendly. Ended up getting the full-bellied pig, basically a PB&J with bacon and jalapeño, and it was delicious! Everything tasted of good quality and freshness. The jalapeños were garden fresh, bright green and crunchy. The peanut butter was something special. It's definitely a breakfast or brunch place, designed for nine to fivers. I just wish there were more a few more lunch options.
(4)
Sharee M.
Went to Patachou prior to attending an MLK Day event. I've passed by here many times and was glad my friends wanted to visit Patachou. I had one of the specialty omelets, "The Hippie With a Benz" (Spinach, tomatoes, mushrooms and Feta) with the additional of bacon (a girl needs meat!). Really tasty and a nice size portion. I ate the whole thing! There was a nice balance of all five elements, with the feta not being too overbearing. The dish comes with 4 slices of buttered bread and a bowl of fruit. The amount of food did make me a little less upset that the meal as about $14 without a drink. I would come here again if I want a cool, hip breakfast or brunch downtown.
This was our first time in Indy and so glad we found this place. It was delicious. I had the Cuban breakfast and husband had the omelet you can't refuse. The spinach pesto was amazing. Coffee was excellent. A "must stop" for breakfast.
(5)
Emily F.
I know where I am having breakfast tomorrow. I was utterly impressed with every detail of my experience. A warm welcome, a kind server, food that was thoughtful and exceptional. I ordered the lox sandwich. This is served in a creative and classy, easy to eat manner. The salmon, tomato and salad were extraordinarily fresh and generous in portion. The cream cheese was whipped, an appreciated touch. My latte was delicious and perfect, not to mention raw stevia. I will let you know how tomorrow's brunch is...
(5)
Steven A.
A very comfortable friendly place for breakfast with a funky ambiance. I had a breakfast sandwich with bacon eggs peanut butter strawberry jelly and jalapeños. It was amazing. Coffee is self serve and was delicious. A fun place to try.
(5)
Mat M.
I first had Patachou a few years ago when my brother was interning at the Statehouse - and instantly, I fell in love with the place. I love the ambiance, the food, the feel and for a coffee shop/ lunch & brunch joint, this is great spot. I love going here when I'm in Indianapolis and see a bright future for the brand expanding!
(5)
Bryan B.
Had a short wait on what was a busy GenCon morning and were seated after 5 minutes. I ordered The Over-Acheiver omelette that included Indiana bacon, horseradish, and white Cheddar topped with shot cream. It was as good as it sounds but was to big to finish. The meal came with toast but I upgraded to a freshly baked croissant that was still streaming. Really really really good food and a new regular place to eat at for GenCon.
(4)
Allie B.
Patachou knows how to breakfast like a champion. When it comes to breakfast, they know how to do a few things and they do those things very well. Of the dozen times that I've visited Patachou, I don't think I've ever tried anything outside of their omelets. Usually, I'm all about trying new things, but they're so good at omelets that I don't feel the need to try anything else. They come loaded with fresh, high quality ingredients and excellent toast on the side. The cinnamon sugar toast is a dream. The unlimited coffee is fabulous. The atmosphere is tastefully modern and employs a friendly waitstaff. I guess the only downsides are that the chairs aren't comfortable... and a Patachou habit will put a dent in your wallet.
(4)
Angelus K.
Outside of the pre-work rush, this location doesn't seem be as busy as other Patachou locations. I'm a fan of their broken yolk sandwiches--they use pretty good ingredients and good bread. But it is basically just an upscale breakfast sandwich. The croissant french toast was a bit disappointing, to be honest. I though it would be flakier but it gets a bit heavy. It's a bit odd to get your own coffee... but the coffee is pretty high quality, and once you get used to it, it's not a bad system.
(3)
Crystal W.
I really enjoyed my brunch at Patachou this past weekend. The buttery croissant was the best thing I had eaten all week. I will definitely patronize again the next time I'm in downtown Indy.
(5)
Brenda S.
A great place for breakfast or lunch when visiting Indy, just a cross from the Capitol. I will defiantly be back.
(5)
Lauryn A.
This place is pretty awesome! You walk in and the atmosphere is really cool. It's hip but it's also professional, in a way. At least, that's what I noticed. I ordered a broken yolk with bacon on an everything bagel and it was absolutely phenomenal. A+++ It. Was. To. Die. For. I want it just thinking about it. It is a little pricy for breakfast food, but it's also a higher end place in the middle of downtown. I also ordered a strawberry peach smoothie, and I was super excited about it...until I found out it was made with Greek yogurt. I just didn't like the taste of it, but if you like Greek yogurt, I'm sure you would love it! Our waiter was nice and because I didn't like it, he took it off our bill. He was also just not overly friendly and kind of quick to speak and run away swiftly. It was a little odd. Otherwise, I enjoyed my meal and will definitely go back!
(5)
Ian J.
The food is good. They have vegan options, but I was disappointed in my salmon/egg sandwich only because there was no imagination to it. It's meat and eggs on bread. No trimmings or spreads to spice it up.
(4)
Meredith A.
I come to this place for breakfast every time I am in Indianapolis. The vegan omelette is delicious and filling. They serve it with a side of spinach jalapeno nut sauce that is to die for! I took two of my friends today and they both love their meals as well. They have cold, filtered water at the table and a serve yourself coffee bar. I cannot wait to come back next time I'm in town.
(5)
William D.
Great breakfast, wonderful wood tables, friendly staff, Black Sabbath low in the background, self-serve coffee ...this is the place for a great start to the day.
(5)
Bob K.
Great neighborhood cafe with an interesting menu of omelets, salads, soups and sandwiches, an array of coffees, and excellent desserts. I had one of their egg sandwiches, served with a runny yolk unless you request otherwise, with jalapeños and a thick cut bacon that was marvelous. Split with my friend a coconut cake that was outstanding and moist. Server Shannon was THE BEST. She walked this first-timer through the menu and there is no off-the-menu variation they won't serve you to keep you happy. Food was an A, service an A+. Only reason I rated it 4-stars rather than 5 is that it was a bit pricey. Two sandwiches, two cups of coffee and one slice of cake ran us about $45 including tip. Apart from that, perfect. I would return, gladly, but it's not for everyday.
(4)
Dallas K.
Love the food and the service. The atmosphere is nice too. Lots of healthy options. The fresh juice is a nice touch. Also the complimentary coffee is really good, and there are several kinds to choose from. Both the brunch and the lunch are great.
(5)
Mia M.
Every piece of cinnamon toast I make from now on will be a sad imitation of the unbelievable stuff they serve at Cafe Patachou. I will never be able to recreate that unreal side dish that came with my Omelette of the Day (basil, ricotta, mushrooms and bacon) and cup of fruit (apples, blueberries, pineapple, strawberries...). Both these items were very good, but I probably could have plowed through a whole loaf of cinnamon toast and been totally happy (and perhaps a bit nappish). Patachou is upscale, but as Shamie said, not the least bit pretentious. It is pricey, however. I don't think I could justify paying $30 for breakfast for two people any more than a few times a year. But it's a fantastic treat every once in a while.
(4)
Jenna L.
Fav breakfast place in Indy. Love everything except the chicken sausage.
(5)
Doug O.
Go there for brunch and have any of the broken yolk sandwiches, as they are all delicious. Get there early, as it gets very crowded and you'll have to wait for a long time. Even if you do have to wait, though, it is worth it for the brunch.
(4)
Susan C.
Came here for lunch and had a soup and salad. Went back a few days later for breakfast after reading other reviews indicating that the broken yolk sandwiches are yummy. They were absolutely correct! Service was quick too at a very busy and large restaurant.
(4)
Casey B.
Very good food! I had the fried egg sandwich and loved it. The food is fresh, wholesome, and fairly healthy. Decent vegetarian options and a few vegan options. The staff was friendly and attentive. The seating area is a little small, and parking was a little difficult, but I would definitely come back. A little fancy for kids, but if they aren't picky they could probably do it. Dress is somewhere between casual and dressy.
(4)
Andrea Z.
Yep, it's a 5-star breakfast place! Sean and I were in town for the inaugural Big Ten Championship game a couple of weeks ago and found this place within walking distance of our hotel. Even with a huge event like that in town, we walked in at 10am and sat right down at the bar. Sean got the Cuban Breakfast - basically a bowl of eggs, rice, beans, and spicy stuff - soooo good. Haven't had anything like it. But the real star of the show was the Bacon Avacado Broken Yolk sandwich I had. SOURDOUGH BREAD - usually don't give out the 5 stars without that. The sandwich was so flavorful and perfectly executed. Yum yum yum! Would go back in a heartbeat next time we're in town. Excellent find.
(5)
Sid B.
A must stop when in Indianapolis or passing it. Both times I have gone here, i have stepped in when they open. The special omelets to broken-yolk specials are amazing. Its good that they dont substitute much as the menu is well thought and tested. Not to forget the coffee bar with their own specials included. Excited about their expansion plans, and hope they hit chicago.
(5)
Carol W.
Self serve coffee, hazelnut. Yea! I got the Cuban "sandwich". There was this wonderful jalapeño sauce on the side, thank goodness. Otherwise the sandwich is without a lot of flavor. On another note - I'm really glad that Gregg M and I share - his sandwich was absolutely mouthwateringly delicious! Did I mention the self-serve coffee?
(4)
Tonya S.
I have waited a really long time to write this review, because trust me....what I am about to say is really difficult...... "Hi, my name is Tonya and I am a Patachou addict". No really. I am. As the Foursquare Mayor of Patachou on the Park, I have to say....I am truly addicted!! I work in the Simon building that houses this heavenly restaurant, so every morning, no matter how hard I try to resist it, I walk into the building, see the happy crowd of breakfast diners, smell that amazing aroma and just cannot resist!! Everything on the menu is too die for. Trust me. Their salads, their sandwiches, their omlettes, their fruit......and drum roll please.....their WHEAT TOAST!!! I love it!! Every weekday morning, my day starts off great as I spend a few minutes chatting it up with the super friendly and fun staff while I order and wait for my Wheat Toast with 2 sides of Strawberry Jam. I am addicted to the toast and I am addicted to the every day experience. If you are an out-of-towner visiting Indy, PLEASE try Patachou for breakfast, brunch or lunch. You will not, WILL NOT be disappointed. They close at 2 or 3pm and have great outside seating. Pricing is a little high for me to frequent lunch often, but it is such a treat when I do. Even my wheat toast (2 slices) comes to $3.27/day....which makes me embarrassed to say I pay that coming from a very inexpensive small town and when I can also buy an entire loaf for $6.00. Yet, I guess I am paying for the experience as well. Suggestion to Patachou......how about a breakfast punch card for the frequent breakfast customers? You know, like buy 5 toasts get 1 free? Never hurts to ask, right? =) LOVE PATACHOU!!!!!!!!!
(5)
Ashley M.
We went to Patachou for a late lunch the other day. We were promptly welcomed by a kind host and our server. I ordered the Green Goddess Salad and informed the server of my gluten allergy when asking to remove the croutons and what the dressing was made of. She was unsure of the dressing and checked with the chef. The manager then came over to explain that there could be a possible gluten ingredient in the dressing. I opted to be safe and go with the balsamic they offer. Both of our meals were perfect and the service was top notch. It means so much to be able to eat places that take food allergies seriously and do their best to accommodate.
(5)
Mark T.
A few weeks ago, a good friend invited me to make the drive down to Indianapolis to go see the Colts home opener. Naturally, I was excited. We had to get there early so we can do the natural pregame guy thing: tailgating. But first, we needed to go somewhere for breakfast. My friend's in-laws were the ones that owned the tickets, and they live in Indy so they suggested we meet at this place. It was a few blocks away from the stadium, which is kind of nice. There was not a whole lot of uniqueness to the menu; so I ended up getting a basic omelet with spinach, ham and mushrooms, with a side of toast and fruit. Not bad; like I said pretty basic. At least it filled me up for the rest of the morning. The service was quick, friendly and great. If you do end up coming here, be prepared for a line unless you get here early enough. My only complaints is the limited protein ingredients that they served. Ham and bacon, but no sausage. Any dish that was served with salmon looked overpriced (although if I make a return trip here I may try it and possibly change my mind). I wouldn't mind going back just for the convenience of the location.
(3)
Maureen S.
I love this place. I travel frequently to Indy for work and stop in here for breakfast and lunch a few times each week. Everything I have had here has been delicious. The wait staff is friendly. Would highly recommend omelets, muffins, coffee and oatmeal. The chicken salad is also pretty good. Oh - and the cinnamon toast is sooooo good.
(5)
Jenny H.
I got their Bacon, Lettuce and Tomato sandwich (BLT) which was just OK, not as good as I thought it could be. Their tomato soup was AMAZING!!!! I will definitely get this again- they melted really gooey cheese on top and put crispy croutons in the soup making every bite piping hot, cheesy and delicious!!! SO GOOOD!! Their cinnamon toast was OK, thick slices of bread smeared with a buttery, very sugary, cinnamon spread. Next time I will try their broken yolk sandwich (didn't realize there was an entire extra page of the menu!).
(3)
Eck D.
Disappointed. I found it on yelp and,based on some reviews, expected something sort of unique and homey. Maybe I was just reading too much into the name. The food was okay, but definitely overpriced for the quantity and quality delivered. Probably normal given the area...just expect "the usual slickly packaged joint designed to extract maximum money from tired convention-goers" and you'll be fine.
(3)
Sarah S.
Went to brunch here on the suggestion of my cousin, who I met at this location. There is another location by my cousin, so he knew it was good. I looked at the menu and it looked great - lots of options for breakfast and lunch, including vegetarian options. They also use some high end products (like hormone free, organic, etc) which gets bonus points in my book. We got seated right away on a Saturday around noon. We were greeted right away by our waitress and ordered drinks (hot cocoa for me, it was a rainy and cold morning!). I thought it was cool that you could serve yourself coffee as much as you please too. My cousin chose this option. When our drinks came, we ordered our food and my cousin's gf asked for a spoon to mix her drink up with. Our food came. That was the last time we saw our waitress - seriously. The spoon - never came. I gave my spoon that came in my silverware packet with the food to her. For some reason, she and my cousin didn't have spoons in theirs. The waitress never came back to check on us, ask how things were, offer us another drink or dessert, nothing. We had to flag down the bus boy to get our check and anything else we needed. The hot cocoa and food (I got a waffle with fruit) were really good. The service just was awful!!! My cousin said the service at the location by his house is much better, thank goodness.. The irony of the visit? When we got our bill, it had tip calculations on it for our convenience. You know how they put it on in different percentages so you can choose and don't have to calculate it yourself? Well, instead of something like 10%, 15%, 20%, the options calculated for me were: 18%, 22% and 25%! 25%?!? Are you kidding me? It didn't even warrant 15%, and I'm usually a 20% tipper. I think giving us the option of 25% but not 15% is pretty ridiculous!
(3)
Jeff H.
Staying at the Westin for a conference and saw this breakfast spot was just next door so decided to give it a try. Great decision. Nice wide open, airy cafe with lots of seating. Ingredients are all fresh and locally sourced when possible which is great. I had an omelette with spinach, mushroom and cheese that was just right. Light and fluffy, not greasy and it came with a side of fruit and toast. Nothing to complain about with any of the food items. Only reasons why this place gets 4 starts instead of 5 based on this visit: Waitress was not in the best of moods and there are no pancakes on the menu. They have french toast and waffles, and I may be back to try one of those tomorrow. But a breakfast place HAS to offer pancakes as an option! Thanks for a great breakfast!
(4)
Kelsee H.
Nothing about this place totally makes me jump for crazy joy, but I thought it was alright! I enjoyed 'The Cuban Breakfast,' which I did enjoy, but there was hardly any fried egg! The avocado and the green sauce (whatever it was) were the highlight for me. Also, the place was crazy busy on a Saturday morning at 11:30. If you can't wait a few minutes, it's definitely NOT the place to go.
(3)
Jacqueline I.
If you love brunch, it's definitely worth checking out. Lots of creative and delicious omelets and breakfast sandwiches. Super fresh fruit and pretty good self-serve coffee bar. We enjoyed the Cuban breakfast and the "Omelet You Can't Refuse." Absolutely will be back soon!
(4)
Steve L.
The broken yolk sandwich with bacon and avocado must be among the best in the world. Didn't Thomas Keller make something like this in the DVD extras of "Spanglish"? Every part of the sandwich was superb - the toasted bread was worth purchasing in its own right, the thick slices of bacon were perfectly crisp without the often annoying oversalting found at other places, and the broken egg anointed the sandwich with a rather not-fit-for-work overall quality. Almost as an afterthought, the sandwich also comes with fruit. Perfect as well, but I'll admit that I ignored them to savor the sandwich. This visit after an 18-hour drive from New England was inspired by a recommendation from a local student. Successful trip!
(5)
Jim W.
It's ok. I don't get the rave reviews. Not bad. But not an 'OMG' experience.
(3)
Dean D.
It's definitely the reviews and pictures that attracted me to this fine breakfast/lunch establishment. Loved the pictures of the Bagel with Cream Cheese and Lox plate. Very generous on the smoked salmon and all the other makings to help you create your own super sandwich. All the breakfast and lunch plates coming out of their kitchen looked spectacular. Definitely will be coming back.
(5)
Jillian C.
Came here after church on Sunday and it was fairly crowded. Not that I didn't expect it though. When my friend and I were seated, we ordered. I got the croissant french toast which was awesome. I loved the candied pecans on top and it had a nice texture you would never get with solid bread. My friend's turkey sandwich was also great. She cleaned her plate. The fruit was just like any other fruit salad, not canned but fairly typical. Of note, while our service was fine, the table next to us had a heck of a time. They were seated and no one came by for at least 10-15 minutes. We finally had to flag someone down for them. Then they ordered and got their food but no one brought silverware so the girl had to get up and go get some for herself. Take that for what you will.
(4)
Liz R.
Love the unique menu and all of the choices but the prices are too high and the service too indifferent. This is a place I want to like.. but after my third time I'm giving up. Our omelette had the wrong fillings and it did not look appetizing.. like one you would find in a free hotel breakfast. Also, if you are looking something healthy it is hard... I travel a a lot and just want one or two eggs and some toast and some good coffee. Maybe add some simple items to the menu.
(3)
Laura G.
I ordered the winter ensalade. It was supposed to come with roasted squash, but it tasted raw and hard.... We have been here before and it has always been fair.
(3)
Shamie D.
My wife and I were visiting Indy from Cincinnati and LOVED this place! We were looking for a brunch/breakfast place that was unique for Indy and we found it! This place calls itself "A Student Union for Adults," and I completely agree. It's not pretentious and very casual. It touts being "a favorite of Bon Appetit magazine, " and I can understand why. The food is freshly prepared and high-quality. I agree with other reviewers that there are a few menu items that are worth checking out, although I would have tried everything! I had the Broken Yolk Sandwich with Bacon and Avocado. The toast was thick and crunchy (you can choose from Mild Sourdough, Whole Wheat or Cinnamon -- I chose Whole Wheat (recommended)). The eggs were cooked with runny yolks which go well with toast and don't make as much of a mess as you might imagine. There could have been more avocado (I was disappointed as a lover of this fruit), but the bacon was spot on. The dish is very filling, as I had some trouble finishing it. My wife had the Hippie with a Benz omelette that was huge! Both meals are served with a side of fresh fruit. There is also fresh strawberry jam which was yum. The coffee was available at a self service bar which was convenient and unique. The have their own blends that are pretty good. If you haven't been here, you are missing out on a great meal! I highly recommend Cafe Patachou! I can't wait to check out some of the other menu items (available online).
(5)
Kehaulani R.
Patachou is so trendy, I feel fancy whenever I eat here although it is not a super formal place. Patachou is famous for breakfast/brunch and it does not disappoint. The food is to die for, the selection of coffee is better than your neighborhood Starbucks, and the atmosphere includes artwork from local artists. I had the stuffed French toast when I went, and it was the best breakfast I have had in a long time. As a struggling college student, I was worried about the price but the food is actually reasonably priced. Speaking of price, while you wait to be seated there is fresh coffee available for free! This coffee isn't just the folgers you brew before work. Patachou offers a variety of gourmet coffees for you to sip on while you wait. I noticed that the almost all the artwork hanging on the walls are from local artists and you could contact the artist if interested in buying. I really liked that Patachou supports our local art scene.
(4)
Jaime C.
After reading great reviews for this restaurant I was very excited to try it. My first impression was that it's clean but a little confusing. There were people standing everywhere (waiting for their coffees) and I wasn't sure where to ask to be seated since there was no sign and no one standing at a podium. So, I stood in line waiting till I realized there was a little stand with menus on it. Was finally seated and after five or so minutes, ordered our drinks. Maybe twenty minutes later was asked if we were ready to order our food. Our food was brought out maybe a half hour later by kitchen staff where I proceeded to tell them there were chives in my latte and I no longer wanted it. Also, they did not bring out my cinnamon toast. We were never checked on until our check was brought to us by our waiter Aaron and I told him that I still never received my toast and the latte was not taken off our bill. I FINALLY received my toast ten minutes later (after I was done eating and ready to leave) and it took another fifteen minutes to get our new check. I understand that they are busy but come on! Having to be at breakfast for as long as I did with a seven month old is hard enough without all the craziness. All in all the food was good (minus my latte), it was over priced and the service was horrible. Will not be coming back.
(3)
Drew P.
It seemed like they were trying too hard. I had the Cuban breakfast and while it was good, it was far from great. The ham in the breakfast was a little too fatty and the rice and beans were a little dry. The service was good and the atmosphere was also nice and hip, but the food was just alright. I wouldn't hesitate to go here again and give it another try though.
(2)
LÃa L.
I love this place, the food is delicious and even tho there's a little bit of wait, it's worth it at the end. The parking is sometimes an issue.
(4)
Deirdre G.
I had to settle something with the Indiana Professional Licensing Agency, so I went first thing in the morning with an empty stomach. After I had my name corrected at the PLA, it was still time for breakfast. Patachou is pretty much catty corner to the Indiana Government Building, so I walked over. I ordered coffee from their coffee bar (which I love love love!) and their French toast, which was great. The restaurant itself is minimalist, yet very clean and I really like that they have a bar for people dining alone.
(5)
Alison S.
I recently took a trip to one of the many Cafe Patachou locations in Indianapolis. One word: amazing. There are many ways to describe my food experience there. I ordered an omelet with Indiana bacon, white cheddar cheese, tomatoes and mushrooms. This also came with a bowl of fruit and cinnamon toast. First of all, the omelet literally fell apart in my mouth. The bacon was cooked to perfection and the eggs were exactly how I like them. The fruit that was served was fresh and juicy and the toast was doused with just the right amount of cinnamon and butter. Not only was the food exquisite, but the price was not bad as well. Patachou was a little more pricy than a regular breakfast restaurant but it was well worth every penny. I would highly recommend a visit to any of their locations; their food is the good for the taste buds and the soul.
(4)
Roxanne P.
Five stars for a casual, no frills BUT great food! That's my priority ... Great food! There is always a wait ... So put on your patience hat, relax, and enjoy the people you are with and your meal!!
(5)
Rick G.
Good food. Very bad service. Great place to go, if you like waiting to eat cold food.
Went here for Sunday Brunch yesterday. Food & Coffee: Excellent. Service & Atmosphere: Fine. Patachou has help-yourself coffee, which means your coffee is always hot and full - whether you're waiting in line to be seated or while you're at your table. If you prefer that your server come by to warm up your cup every 20 minutes, bad news -- if you're self-sufficient and drink your coffee quickly, this is for you. I had cinnamon french toast and it was amazing. Bacon maple syrup? YES! My friend had the bacon broken-yolk sandwich on sourdough. The sourdough and the bacon were WAY better than your average bacon or bread. They have a little area where you can eat outside. We did have to wait, but hey, we arrived to a brunch place at 10:45 on a Sunday. Even for being prime time, I didn't feel like it was absurdly loud or so crowded I couldn't move.
(5)
Desuetude A.
I got the chicken salad sandwich and fruits. It was ok. My husband got the broken yolk sandwich with the pork sausage and I liked that one a whole lot more than I did my dish. Also tried the mimosa and it was delish! The service was also great!
(3)
Trena T.
Omelets, breakfast plates, sandwiches, coffee, cinnamon toast...you will never leave here hungry or disappointed in the food! The Bon Vivant is my favorite omelet (ham, swiss, onions, and grainy mustard), while Husband prefers the Cuban Breakfast (seasoned black beans and white rice, served hot with a fried egg and white cheddar, topped with avocado, sour cream and our spinach-jalapeño sauce). All of the food is extraordinarily fresh and well-prepared, and they have a variety of coffees available (self-serve, fyi!) And the service? Top-notch. Always friendly, never rushed--even when they're busy. Last weekend, Husband and I shared an omelet because we were there for a late breakfast, with plans for a big Father's Day dinner with the fam. When the server brought our food, they had already helpfully split the omelet and toast onto two plates. Sure, that seems like a simple thing, but I hate just being handed a spare plate and left to do it ourselves. If you're planning for a weekend, come early to beat the crowd, or expect to wait a little bit. The waiting space in the actual restaurant is limited, but the doors to the Simon building lobby are open, which gives some extra room. It also helps that you don't have to wait to be seated for coffee. Grab it from the coffee bar and relax. They also have outdoor seating available to take advantage of the nice weather (and weekend people-watching!)
(5)
Amanda F.
This was my first time at the downtown location. Typically I visit the one in Broad Ripple. We arrived around 10 on a Sunday and had quite a wait, but it was worth it! I had the California Dreamin' omelette made with egg whites. Full of delicious avocado and veggies. It came with a nice cup of fresh fruit and toast, of which I ordered the sourdough. All of it was excellent! My boyfriend had the bacon and avocado broken yolk sandwich on sourdough. It was a handful of messy deliciousness! He had the option to have it on a croissant as well, however he thinks it needs the hearty sourdough to keep all the ingredients intact. Our waiter Aaron was very attentive and was helpful with the food choices and very pleasant. Cafe Patachou still has not let me down!
(5)
Allison F.
Top picks: Croissant French Toast, Green Goddess Salad, and The Omlette You Can't Refuse.
(4)
Alicia W.
Oh so fresh food. The service was impeccable and the food was great! My son and I had two omelets. Sadly I can not remember the name of my omelet but his was Piggy Piggy Piggy. I highly recommend having breakfast here.
(5)
Carl O.
When you open up the menu, you are immediately overwhelmed because you literally want to order every single item in it. But once you choose something, anything really, it's delicious without question. I would eat here every day if I could.
(5)
Anthony G.
I missed my comp breakfast at the hotel so I researched this place and walked over. It was hopping at 10am so that was a good sign. I was told that coffee was self service so I went for it and found that to be a great idea instead of waiting for the server to top you off as they say. The coffee was pretty good and I ordered an omelette with herbed cream cheese, bacon and shrooms. It arrived and it was huge, like a porn star's penis. It came with cinnamon toast which was good and sugary and a side of fruit. There were very cool people hanging about as well as business folks and a single mom with two children. I had excellent service and the food was DEE Vine. I'd come here again and again. I thought Indianapolis didn't have good places to eat but I was so wrong, I thought there would be a Steak and Eggs and an Arby's but I've not seen any of that in downtown. Patachou is an experience that you must enjoy and well worth the $15.00 included was real bottled water and that was a nice touch. I returned again and had the same breakfast two days later and I was in heaven.I had the same Asian waiter both times and that man can work it! He was so efficient and called me 'brother', I loved the whole experience and my large belly is a sign that I ate well in Indiana! Back to Organic Girl lettuce!
(5)
Laura J.
Best brunch in the city. Love this place. Anything egg related they do perfectly. Omelets are perfect and the broken yolk sandwiches are fantastic. I tried their chicken salad recently and I'm in love. It is perfect. Devoured it. Also had a side of matzo ball soup and thought it was very well made. Honestly I haven't had anything bad here. I'm always recommending it whenever someone asks for a brunch spot.
(5)
Sruts A.
Wandered in to Patachou while visiting Indianapolis. Most tables were already occupied when I walked around 10:30am. I took a seat at the bar that overlooks the kitchen. The atmosphere is fantastic, very lively and vibrant, with enough room around you to enjoy your personal space in a fully filled restaurant. I had the Californian Dreamer omelette, which comes with a bowl of fresh fruits and thick sliced bread. It was a darn good portion, enough to fill you up until late afternoon, and delicious. The staff was very attentive and seemed to know almost everyone that walked in!
(4)
Lauren R.
What a great spot downtown for breakfast/brunch! During the weekdays, if you are in need of some good eats and you don't go here, you're not being kind to yourself! There hasn't been a thing that I haven't liked at this fine establishment. Everything is made fresh and tastes like it too. They have some of the best fresh fruit salad in the city! The portions are generous, but nothing is loaded with grease. If you finish your whole plate (I will admit that I do EVERY TIME...) you won't feel like you need to be rolled out of the place! On weekends expect a wait, but you'll have no such problem on the week days (parking is usually a breeze on the week days too at meters near by). If it is a nice weekend day and you've got some extra time on your hands, go ahead, and wait. It'll be worth it!
(4)
Peter S.
Great food. A little pricy, but a solid choice.
(3)
Lucas W.
Especially since it's right next to the Westin, I'd go back here and that's always the bottom line with any restaurant. I loved the variety of items on the menu, it's not just breakfast - eggs, waffles, etc. there were some really interesting egg sandwiches (the broken yolk smoked salmon sandwich looked especially interesting) as well as the Cuban breakfast. As for what I actually ate, I had the Bon Vivant omelette which included ham, swiss, dijon, and onion. I'd never seen an omelette made with mustard before - cooked right into the egg. Really tasty. And although I really like dijon it's often an overpowering flavor and I was very glad that it was just the right amount of dijon flavor. The ham and onion were superb as well. Massive bonus was the cinnamon toast. Delicious cinnamon sugar on the bread came with the omelette as well as a bowl of fruit. Highly recommend Patachou
(5)
Dave Y.
Just driving through Indianapolis. Suddenly I'm super hungry. It's 8 AM. I needed to get my morning grub on. Yelped the best breakfast place along my route (I'm headed to Ohio), and I found this place. Good food. I had the Cuban Breakfast off their specialty menu. A bit overpriced. Great service and cool atmosphere. Everyone dining here was dressed business formal. I was definitely under dressed compared to everyone.
(4)
Cindy G.
After a long drive to Indy all we wanted was breakfast food, but it was already 1:00pm on a Friday. I know, I know, I'm weird. But I feel like my whole day is off if I don't eat breakfast first! So we intrust in our handy dandy Yelp app and guess where it lead us? Here...a.k.a. HEAVEN ON EARTH. Not really expecting much we sit down and order a coffee and a tea. My boyfriend is directed to their "coffee bar" to make his own. At first I was like what? Then I realized, every breakfast joint should have this! There were 5-6 different types of roast including a breakfast nut coffee that tasted like banana bread--divine! I got an iced tea. Again, not expecting much, a red currant black tea shows up. I love currant, and I love tea. Put those two together and well, a tiny orgasm happens. Now onto the food. We specifically came here to get the famous "broken yolk sandwich" which I later found out, they have more than one. I ordered up the avocado/bacon on wait for it... a homemade english muffin!! This thing was insane. I know I sound like a broken record, but simple food executed properly is my favorite kind of food. The avocado was ripe and added the perfect texture to compliment the crispy seasoned bacon. The broken yolk ran through the sandwich and the buttery english muffin made the perfect little nest of deliciousness. I could eat this sandwich every day for the rest of my life. Boyfran got the omelette of the day: chorizo, black bean, salsa. Simple, savory, and the perfect amount of heat. We split this and the sandwich and we were having heated debates about which was better because we could not choose between them. They were both so fresh and delicious! Another stand out was the sourdough toast with cinnamon butter. We didn't really even want toast but it came with it so our waiter suggested we try it. This ended up being one of our favorite things we got. I highly recommend ordering it! This was the perfect way to start our anniversary trip in Indianapolis and I couldn't have asked for better service. The meal was delectably light and simple, and so good that we seriously contemplated going back the next morning. Seriously, go here. GO HERE NOW!
(5)
Danielle S.
Cinnamon. Toast. That's pretty much all you need to know. My friends brought me here for breakfast on a Saturday morning (it was very busy...naturally). The only thing I could think about was getting some coffee, and some food. The end. Luckily, the wait was only 20 minutes. They don't have many places to sit and wait, so you may have to wait outdoors (make sure to listen for your name when they call you, or else they will move on to the next guests!). Once we were seated, I decided to get myself a cup of coffee at the coffee bar. The coffee was good, but really hot. My friend ordered some ice so he could drink his. They have to-go cups as well and unlimited refills. Their menu is pretty simple - you can get a sandwich, omelette, toast, or a few other items. They have a lunch menu as well, but I wasn't concerned with that. I decided on an omelette with a side of the cinnamon toast. I think I could live off of the cinnamon toast....so so good. You get 2 whole pieces as a side (they have other sides as well if you don't want to go down the toast route...but why would you?). The omelette was perfect - not dry, just enough ingredients, and filling. Everything was fresh (and it looks like they get their eggs from local farmers). Our server was very nice - she made sure to ask if we had any food allergies and that we liked our food. She was attentive the entire time. Our plates were cleared in a timely manner as well. Definitely a nice place to come for breakfast with friends!
(4)
Hiroki O.
Gets super busy around lunch, get here a little early if you don't want to wait! Food is delicious and staff are friendly.
(5)
Cy K.
They offer coffee while you wait and the blends are delicious. Dippy cups for 'to go' needs. They have vegan and vegetarian options including a delicious Cuban breakfast. Our kids wanted seconds on French toast. All this great food is served with a view of the Capitol and the gorgeous Repertory Theater.aaw
(5)
Peter B.
Without a doubt, the best place for fresh breakfast in Indy. Staff is amazing and coffee is like liquid gold. Try The Cuban when here to cure your crusty eyes from the night before. Too bad I can't take this place back to Atlanta.
(5)
Justin B.
Had to wait for a seat, but now I know why. This place is terrific. Here are things I loved-- - the coffee. - the omelette (next time I'd get feta, sausage, and green peppers). - the atmosphere. Here are things I didn't-- - the smoothie was just okay. - the parking. - the girl waiting on a table at the same time I was spending 20 minutes talking about her friend's wedding planning and how it's not what she would do if she were planning the wedding.
(4)
Daniel D.
This was the first breakfast place I've been to in Indianapolis, and they're runny egg gluten free sandwiches are the best. The service is always fast, not that loud on the inside.
(4)
DeAnna P.
I come for the tomato artichoke soup. Hands down the best soup I have ever had in my life EVER and the craving that always gets me to return. They also have croissant French toast, which is just as decadent as it sounds and enough for a small army to share. Everything else I have had ranged from pretty good to meh. The service is the reason I do not come here more often. It is slow, especially when it comes to getting and paying the check. It is called lunch HOUR for a reason, not lunch ninety-minutes! Also, not their fault, but this place is an institution in Indianapolis, so it is always busy. Come on a Monday - Wednesday before 11:45 and you can slip right in. Any other time and you will probably be waiting for a table.
(3)
Eloise G.
I had solid coffee and breakfast here. I went for the Californian Omelette with fruit salad and cinnamon toast. I really like that they make small versions of their adult food for kids. THANK YOU SO MUCH for offering my child something better than fried junk or cheese & carbs! About the Food: The omelette was the rolled type and well prepared. The fruit salad was okay -- they spoke up the fact that they work with a lot of local farms, which I took to mean that all their food was local. It's probably more like most of their food is local. The fruit salad had oranges, pineapple, apple, blueberries and strawberries. I suspect only the berries were local. The toast was fabulous. Thickly sliced and slathered with some divine concoction of cinnamon, sugar and butter. Wow. I'd definitely go back for the toast. ;-) Coffee was solid. I wish they had soy as well as all of the dairy milk options. About the Service: It was okay. When I asked for a coffee, I was informed that coffee is self-serve. That's not so bad unless you're eating with a toddler/ small child and don't want to leave your child unattended to get your beverage or try carrying a hot beverage and a small child at the same time. The waiter didn't offer to help with that issue, which would have been much appreciated. And oddly the waiter removed the silverware for my toddler, so not only did he not have utensils, but he didn't have a napkin either! I swiped what I needed from another table.
(3)
Jonathan N.
Located right next to the Westin Indy downtown under a large building. We were greeted promptly and even though it was busy, they found us a table quickly. Service was pretty personable and fast. Broken Yolk Bacon & Avocado Sandwich - The bread is awesome and ingredients are fresh. I liked that there was more than 1 egg in the sandwich so you could break the yolk TWICE. Omelet - I made my own and it was good. Nothing special. It is very simple and fresh ingredients. Although good, it did not blow my mind. Fruits are served on the side and they are as sweet as they are fresh. Cinnamon Toast - butter + cinnamon + toast = delicious I had a good experience and I will definitely be back for breakfast and lunch. The prices are affordable in regards to the area.
(4)
Kerrianne B.
I had the chicken salad sandwich with fruit- it was fantastic. Loved the patio, perfect for a lazy brunch!
(5)
Cora A.
OMG how I love this place!! Excellent spot for vegetarians and vegans. Free coffee while you wait and the atmosphere is casual and friendly. Great bloody Mary's also!
(5)
Rick W.
This was a real disappointment for me. The service was not very good, and the food while sounding good was poorly executed. I had the Matzo ball soup, the chicken broth tasted rancid, I took two spoonfuls and was done. I also had a half turkey sandwich with bacon. Toasted bread, hot bacon, ice cold turkey. NOT a great combination. The only reason I am giving two stars is the fruit cup was fresh, and a variety of fruit, but I would have like to have seen it cut in slightly smaller chunks, some of them were multiple bite pieces. (oh and the side of bacon they mistakenly brought to us. Everything is better with bacon!) Our server(s) came by once at the beginning of the meal, and then to ask one or two checks. You would have think at that point they would have noticed our empty plates yet a full bowl of soup and asked about it. We were not asked if we wanted desert, or coffee (which I did), which I thought was taught in server 101. I have eaten at Petite Chou which is the polar opposite in terms of food AND service, so my guess is that this location feels that they can coast based on their reputation and location.
(2)
David A.
This place is always fantastic. I come once a week and it's always consistent. Service is great, food is so good. They have the BEST toast you will ever have. It's thick and buttered. Their coffee is local and tastes amazing- it's also bottomless/unlimited. You can never go wrong here. I'm moving back home soon and wish Patachou came with me.
(5)
Pauline C.
I was in town for a few days and good ol' Yelp steered me towards Cafe Patachou. I'm a HUGEE fan of runny yolks. The creamy goodness makes everything better! Once I saw reviews on the Broken Yolk Sandwiches, I knew I had to try it out! What I Ordered: - Broken Yolk Sandwich with Bacon and Avocado I seriously did not know how to eat the thing once it arrived. It was too big and messy for my hands but, eating with a fork seemed very odd to me. It's a sandwich lol. I decided to be lady-like and use a fork haha. It was sooo good!! Eggs were cooked perfectly!!! I added Sriracha for some heat. Definitely recommend this place to everyone who loves breakfast and runny yolks!
(4)
Emily D.
We fell in love with this place! Homey yet urban atmosphere, excellent food, and quick service! We were seated within 5 minutes of putting our names in, even though it was a busy morning. Menu items we loved: Stuffed cinnamon French toast, and build your own omelettes. Servers were friendly and efficient. This place is definitely on my A-list!:)
(5)
Jessica P.
You'll have to wait for a table. Why's that? It's busy because it's delicious. Grab a cup of coffee (it's self serve) and a comfy couch, it's worth the wait. Amazing omelets with really great ingredients. Don't forget the cinnamon toast. It's so delicious and will remind you of being a kid. I always have a very enjoyable lunch here!
(5)
Sierra S.
I got the BLT minus the bacon and added avocado instead and it was delicious! No complaints here! I would highly recommend this place for lunch....it surely beats the mall food court!
(5)
Paul W.
This place specializes in breakfast, and charges $11 for an omelette. So the omelette ought to be a good one, no? It was not. Ordered the spinach-feta-tomato number. The feta was bland and packed into one end of the omelette and the spinach sparse, though the tomato was overabundant, leading to a small juice lake forming on my plate. The sourdough toast which sopped up some of it didnt't have much of the tang you expect in a good sourdough, nor the airy, spongy texture. It was just plain white bread, really, and not bad as such, though the menu promised a bit more. The egg was cooked ok, though it largely faded into the background of the tomatoes. Got seated quickly, though a longish interval passed before the waitress arrived to drop off a caraffe of water and explain the self serve coffee system. A still longer one passed before she returned for my order. The place was busy, though certainly not packed. This was a morning I really could have enjoyed a leisurely splurge breakfast. Wish I'd gone elsewhere.
(2)
Annissa M.
A bit more expensive than the likes of other local breakfast hot spots such as Le Peep or Mama's, but you get what you pay for here, and it's oh so worth it. Bit of a wait? Who cares! Grab a cup of Joe from the self serve coffee stand and enjoy being with friends and family! I haven't but once mustered up the guts to get anything but the Cuban breakfast. It's what am dreams are made of! Don't forget a side of cinnamon toast. The best part of eating here is knowing you're supporting a company who puts so much back into the local community. Bravo, patachou inc.!
(5)
Katie M.
This place was amazing! I was very impressed with the service - prompt, courteous and the waitress even asked if I have any special dietary restrictions that the kitchen should be aware of. I ordered the Omlette with bacon, avocado and spinach. Amazing. The bacon was so thick and yummy. The side of fruit was wonderful too. I skipped the toast and they offered me extra fruit in exchange. I was full for the rest of day after this meal.
(5)
Brittany L.
I work across the street from Cafe Patachou, and it's the best option for sit down breakfast/lunch in the area. Delicious, fresh ingredients, lunch rush service (no waiting for your check for 20 minutes) and a varied menu that can accommodate any taste.
(4)
Chris B.
Best breakfast in the Midwest! It's ridiculously delicious. Omelettes, broken yolks, it's all good!
(5)
Alethia H.
So delicious! Went with a friend. She ordered the crossaint French toast and I had the bacon avacado broken egg sandwich on sour dough. We split the dishes so we try both. Great way to experience this gem of a restaurant. Coffee bar was cool. We lucked out and didn't have to wait for a table (Sunday morning before 10). When we left the place was packed and there was a long wait.
(5)
Susan M.
Had a wonderful first-time visit on NYE. Our server, Jess, was a doll, and she made delicious recommendations from the menu. The atmosphere is very welcoming and comfortable, yet still makes you feel like you're in for a very special treat. Started with a yummy Prosecco and peach drink - who doesn't love a cocktail with brunch!? Then came the food. My friend had an omelette that she enjoyed very much, called The Overachiever. I think she would say her favorite thing on her plate was the toast - I'm pretty sure there was something magical in that butter. I tried one a Broken Yolk sandwich with avocado and bacon, subbed a croissant for the traditional toast bun. My only complaint is that it was almost too rich for me. Which makes sense with a runny yolk, avocado AND the croissant. I'd just stick to the toast next time. I was so full from this meal that I barely touched my dinner that night, about 7 hours later. Seriously. Looking forward to another visit to Indy - definitely plan to return to Patachou!
(4)
Robert P.
Wifi is good at about 3 Mbps. Coffee bar is nifty. Service is friendly. Served almost immediately. Food is excellent.
(4)
Claire V.
I love Patachou. I love bringing guests here because I can always count on a good experience and good food. I love that they use local ingredients too! By far my favorite thing on the menu is the Simple Broken Yolk sandwich with breakfast greens. Greens for breakfast you ask? Yes! Absolutely! Give them a try and you won't look back. They're fresh and the dressing is delicious. I've also had an omelet and the cuban breakfast, both of which were pretty good but not amazing. I've never tried the lunch menu, but I'm sure it's good too. Try Patachou! I'm sure you'll be a fan!
(4)
Sonya A.
I love me some Cafe Patachou! But when I have to pick between the two locations I run to the one in Meridian-Kessler. The service is spotty as it is at both locations but the downtown one is worse. The quality of the dishes aren't as good. Where my broken yolk sandwich is perfectly cooked and reasonably presented at the Meridian-Kessler location, I've practically always gotten some messy plates at the downtown cafe. Food: 5/5 - So. Much. Good. Food! The omelette and the broken yolk sandwiches are amazing, the cinnamon toast, to die for, and the cafe au lait, divine! Service: 3/5 - Soooo spotty. I think I'm still waiting on the server to bring me the napkins I asked for. Location: 3/5 - This location isn't as clean as the other.
(3)
Dena G.
Vegan options, good coffee and lovely interior design make breakfast here a great experience.
(4)
Kavitha D.
Can't think of a single negative to this place. You've got to appreciate a restaurant that makes a point in serving local IN grown food, and nothing processed. I've only been here for breakfast, and I have zero complaints. I've had their broken yolk sandwiches (my favorite!), omelet's , and smoothies. You seriously can't go wrong with anything you order. Sure it's a little bit pricey for breakfast food, but it is filling, healthy, and worth the money. I'd rather put quality in my mouth, then junky mcD's. Fyi: if you plan on eating here in the morning on weekends, try and make a reservation. It's busy.
(5)
Rhonda G.
Such a great place! I really love that they have a coffee bar so you don't have to wait for the first cup or refills (though service is pretty quick anyway). The coffee bar has a couple of different options including a house brew and a flavored coffee of the day. The broken yolk sandwiches are excellent. I had one with chicken sausage patties and though a bit messy it was still fantastic. The sandwich came with a side of fresh fruit which actually seemed fresh and not from aTub o' mashed mystery melon ( you know the stuff). We came during the week right before the lunch hour so we didn't have to wait at all. I imagine this place gets pretty packed on the weekends though so go early!
(5)
Mandy F.
Had a little bit of a wait but that was expected. Self-serve coffee area is a nice touch, you can grab your caffeine while you wait for your table. The menu is impressive with all fresh and local ingredients. Prices are hefty but you get your money's worth. Both meals ordered came with fresh fruit cup. Large portions and high quality ingredients. I would definitely eat here again on my next trip to Indy.
(5)
Sam M.
I got the breakfast dish with beans and rice, which I don't even like, and I loved it. Very impressed. One of the best places I have eaten at.
(5)
Olga S.
My favorite brunch place! Drinks are excellent. My all time favorite is the lavender champagne and croque-madame, crepes are delicious as well. Everything I've ever ordered is well prepared consistently!!! Very nice atmosphere, a gem for INDY!
(5)
Valerie B.
Worth the wait! Broken yolk sandwich was great-esp when I put some of the dressing on it that came with the Cuban beans and rice! The croissant French toast was rich and delish!
(4)
Melba B.
YUMMMMMM!!!! The broken yolk sandwich with bacon and avocado was delish!!! And the croissant french toast thingy was AMAZE!!! The coffee was great... I had the blueberry flavored coffee... It is self serve coffee... I could have and would have eaten here everyday... I wanted to try so many things on the menu.... Very cute place as well... Loved the decor... Nice pieces of art work throughout the restaurant...
(5)
Maureen M.
Coffee bar while you wait is a great thing and if you go at a normal time you will most likely be waiting. Never had a bad item! A bit pricey but able to sub gluten free bread and other items to have a completely GF meal!!
(5)
Yazeed M.
One of my fav places to go for breakfast in Indy! I highly recommend it! The best food and service!
(5)
Whitnie E.
We stopped in here late on a Saturday afternoon hoping to get a bloody mary and an appetizer. I was seriously hoping those duck fat frites from Petite Chou would show up on the menu with their delicious dijonnaise dipping sauce. We didn't find anything to eat to order (but I have had the lox and bagel before and it is oh so good!). We did however decide to order our bloody mary's and wait for our friend. The bloody mary was quite delicious, and I believe its made from wine-based vodka. How cool is that? The rim comes with a heavy ring of pepper, which is quite delicious when you are sipping the BM. The crunchy cucumbers were a refreshing treat after having a bit too of the flavor-laden drink. It is a really great BM, and the only thing missing was the offer of some hot sauce to sprinkle in. I would definitely come here to order one on a Saturday or Sunday morning with some brunch.
(4)
Teri M.
Enjoyed a delicious regular omelet but other in my party enjoyed the named omelets and loved them
(3)
Brian G.
I had the croissant French toast with scrambled eggs and bacon. The eggs and bacon were very good, but the French toast was fantastic. I want to go back for more!
(5)
Emily M.
This place is incredible! I can't remember the last time I've been blown away by food, but Patachou did it! My boyfriend and I decided to branch out from our usual brunch location and I'm glad we did! I ordered The Cuban off their breakfast/brunch menu. It was simple: white rice, black beans, eggs, cheese, avocado and a jalapeno-spinach sauce, but MAN! Was it good! The staff was also very friendly and they have a large selection of coffee drinks - the perfect way to wake up on a weekend! Needless to say, we will be going back very, very soon! Keep it up, Patachou!
(5)
Steve F.
Probably my wife's and my favorite go-to brunch place in Indy. They have a really awesome local farm to table menu and the drinks are equally as nice! We try to make it a habit of spending our Sunday brunch there when we can. You won't be disappointed and I recommend the broken yolk menu items
(5)
Brian W.
Oh my God this place is amazing. We stopped in at the end of Valentine's Day Weekend, looking for a good meal to cap it all off. I ordered an omelette, and my girlfriend got a broken yolk sandwich. They were phenomenal. Bursting with flavor, perfectly prepared, and completely reasonably priced. We liked our food so much that we ordered a piece of chocolate cake to go, and it was amazing too. We hope to return again and again!
(5)
Alex W.
This place is a great place to get breakfast, much better value than the big hotels you can stay at and with a selection of high quality, tasty offering, omelettes a speciality, unlimited coffee bar and the Wifi is free!
Yummo breakfast- had the broken yolk with bacon and avocado. The coffee was excellent and service was great. Just a short walk from the convention center. Would definitely come back if I'm ever in the area again!
(5)
Jenny B.
The food is good, but the service is not. There is almost always a wait to sit down, and that is just the beginning of waiting. Some of my favorite items are turkey chili, turkey sandwich with cream cheese, and salmon/bagel combo.
(2)
Liz K.
Cafe Patachou: fills you up, never lets you down. Seriously, go here. If that doesn't sound like a good plan, go home. You're drunk. I've had a number of lunches here when in town for business. The location is convenient for guests at the Hyatt, Westin, or Marriott downtown, or for anyone working in the government buildings. So with that said, I'd try for 11:15/11:30 lunches to avoid a wait. For brunch, I'd recommend arriving at or before 10, as that seemed to do the trick for us. I've never had anything bad on their menu. For brunch, our whole table was pleased with a variety of choices: omelette of the day, Cuban breakfast, salmon broken yolk smish (that's a sandwich, if you don't know me). Lunch sandwiches and salads never disappoint. Just get what looks good and don't pay any attention to me. The bad? Their chairs are awkward. If you are vertically challenged like me, you can't sit in them with your feet touching the floor at the same time as your back being against the back of the chair. That's odd. Also, I wish they would have coffee to bring around to the tables. It's great that it's self-serve while you're waiting to be seated, but I don't think guests should have to get up to serve themselves after they've been seated. But really, I digress, because overall this is one of my favorite places in Indy and I will gladly keep patronizing it. Who knows, maybe one day I'll leave with a piece of that delicious-looking carrot cake.
(4)
Bob G.
Usually plan my Indy breakfasts around Patachou, but after my last visit, I may reconsider that plan. The 4 folks working seemed very disinterested in me right from the time I walked in. The real bummer, my broken yolk sandwich was okay, until, I found a giant hair in it, yuck. Not sure when I'll return, especially to this location.
(2)
Elizabeth E.
This restaurant is pretty good, but HATE HATE the fact that they have a self serve coffee station. It is so annoying that people are always milling around trying to get coffee. Yelling across the restaurant at people at their table trying to get their attention to ask what kind of coffee they want or something. It is an absolute disaster and such a bad idea to have a self serve coffee station at a restaurant that is suppose to be a "nicer" restaurant. I have never seen anything like that before and there is a reason.
(3)
Brandon P.
Do you like delicious food? Do you like great service from badass people? If you answered no to either of those questions, I am confused by you. Either way, eat here. It's the best.
(5)
Natalie P.
I'm here in Indianapolis for business and our concierge recommended Cafe Patachou. It was awesome! I'm a vegetarian; my colleague is not - and we both had tons of great options. Highly recommend the tomato artichoke soup. Really delicious and we'll be coming back here again during our stay. Also, Molly the waitress is great.
(5)
Rachael L.
How do they make such a simple dish into a scrumptious dish? When I make a turkey sandwich at home, it just isn't the same. And this is why I will be returning to Patachou! I just can't make it at home. If you are looking for a typical breakfast like an omelet or a BLT, they have it mastered here. On one hand I wish the menu was a bit longer and a bit more exciting but on the other hand Patachou's sister restaurants have that covered. I recommend carry out- this place gets packed!! I could barely make my way to the counter to pick up my food on Sunday late morning. But I made it up there, placed my order and was outta there in 10 minutes. Smiled and waved goodbye to all the hungry people waiting for a table!
I ordered the broken yolk sandwich and it was delicious! I will say, if you plan on ordering that then prepare to have some messy hands. It was definitely affordable and one of the best breakfast places I've eaten in a while. As far as the popularity of it, I went on a Saturday morning and it was a 15 minute wait, so I'd advise you to plan wisely. The staff was professional and their servers were on top of their game. Good food, good service, good experience.
(4)
Bobby N.
Like many, I am a fan of the broken yolk sandwich. This is a solid place for breakfast. It gets really crowded on weekends so you will need to wait for a table. They are not open for dinner. They make omelets of all types and they are hearty enough for lunch fare. My friend had the french toast and loved it. The coffee is really good with a couple of Patachou only roasts. And I am a big fan of the self serve coffee bar. The menu is large and you will also find salads, desserts, beer and wine here.
(4)
Anne E.
We stumbled upon this gem a couple of years ago and it is one of the things that calls us back to Indy. Service outstanding. They're friendly, funny, and prompt. This place is busy and they know how to turn a table. The food is very good. You can enjoy an outstanding breakfast item or a lovely sandwich on sourdough. Soups, amazing salads and, let's face it, the most important item - great coffee. I cannot imagine anyone having a bad meal here. And, did I mention the local craft beers they serve?
(5)
Jenny S.
I have heard really good things about cafe patachou, and was really excited to try it this morning... But somehow, it just didn't hit that breakfast sweetspot. The wait was about 30 minutes on a weekend morning, the food was good but nothing extraordinary, and slightly overpriced. Plain Coffee, although it came with self serving refills was $3! I ordered a broken yolk bacon and avocado sandwich, which was decent but did not come with other sides besides fruit. Usually for the same price, brunch places will at least offer a side of potatoes. Overall, I was not super impressed and felt that it was fairly average and overpriced for brunch in Indy. Plus, you gotta find parking...
(3)
Bil M.
Great breakfast! I had the Cuban, which was rice, black beans, an egg, avacado, and green chile sauce. Awesome! My wife had a croissant broken egg sandwich that she couldn't get enough of. There were 9 of us at one table and the waitress was amazing. She was friendly, but didn't waste time. If we had requests (that's code for more mimosas), she fulfilled them quickly. They are apparently known for their cinnamon toast, which I thought was a letdown considering the quality of everything else. I didn't think the price was bad, just over $200 for 9 people, which included 3 or 4 (it's all fuzzy now) full bottles of prosecco and orange juice so we could make our own mimosas as we went. Plus, it was the night after St. Patrick's so some people had extra sides of meat. Oh, by the way, their ham is the bombdiggity. We did have to wait out in the office building, but they let us drink our alcohol out there, so it seemed like a short wait. :)
(5)
GRacermom T.
It was decent, expensive breakfast place for the food that they serve seems ordinary and there's no other beverages besides oj By the name I thought it would be more French cuisine... I expected too much
(3)
Kylie S.
Highly recommend this place for breakfast or a lighter lunch. The cinnamon toast is awesome, along with their coffee selection. I have also had their oatmeal, omelets, and the croissant French toast. All of it was SO good and will keep me returning. It does get quite busy, so get there early! You won't regret it.
(5)
Matthew B.
My favorite brunch place in Indianapolis. Great service, delicious food, and a great atmosphere, every time.
(5)
Arnoush J.
Not very good customer service and just average food! We had a bad experience when we went as the manager did not give enough lox for our plate and when we approached him, did not give a favorable response. Feels like they are tripping over pennies for dollars. Food was just average. Better options in the area. They also have a coffee bar setup so you can help yourself during the wait. However, they charge you for this even though there is no sign telling you it is not complimentary. Deceiving...
(1)
Dara M.
We stumbled upon Patachou while searching for a good breakfast, and we found it. My broken yolk sandwich with avocado and bacon was delicious, especially with sriracha, but it was a little cold, and the bacon was chewy instead of crispy. Everything else at the table was fantastic--the Cubana and omelet with spinach, bacon, and Brie. Don't miss the cinnamon toast or blueberry muffin. The coffee was delicious, and I loved all the options at the coffee bar (different roasts, etc.). The service was fine, but our waitress seemed perpetually to be in a major rush, and would walk away from the table while still talking to us. We're in Indy for a few days, and will probably be back!
(4)
Jason K.
Excellent breakfast at very reasonable prices, especially given the natural/ local grown fair. Awesome service. I over tipped to show how great our experience was. I'm guessing the bad reviews come from folks who love their big mac's.
(5)
Justina G.
I had lunch with a friend here the other day. He got the bacon and avocado broken yolk sandwich, and I got the Greek club wrap, which came with chips and I added bacon (which I regret, the bacon chunks were massive and chewy and didn't compliment my food well) anyway, its great that the food is healthy and local, but I was unimpressed with the taste. Maybe I just went in with high expectations, but it all tasted like something I could make at home. It was good, but nothing special. Prices are reasonable though because portions are pretty decent (I had to take half of my food home to eat later). Not impressed with the service. Yes, it was during lunch rush so I don't expect to have everything be astoundingly prompt, but our server just wasn't very friendly. He screwed up our drink orders- i got a black iced tea, no lemon & my friend got a green iced tea with lemon. He came out and gave me the green iced tea (with no lemon) and my friend the black iced tea with lemon. When it came time to oder he simply asked "what do you want?" Instead of a more polite what can I get for you, etc. I'll probably go back again just to give patachau another chance (maybe try their location up north) and try something different off the menu. Hopefully the food will be a little less "meh" and the service a little less "bleh"
(3)
Ashley R.
Excellent! I had an omelette with tomatoes spinach and avocado fruit and toast. All of the ingredients tasted fresh and they have an open kitchen which i like. Even the wheat toast was soo good. I will be returning to have lunch sometime. This also has a cute atmosphere and outside seating. Great place & great coffee
(5)
Danielle P.
I think I had heard too many good things about this place and set the bar too high - maybe if I would have found it on my own I would have given it 5 stars, but I just expected it to be the best breakfast I've ever eaten. I got one of the broken yolk sandwiches, and kind of felt like I could have made it at home for a lot less hassle. However, the sourdough bread was really what made the sandwich great. And really, why is the coffee self-serve? The place is already a zoo, they should really just have the waitress come around and fill you up. I guess if you want to try a number of different kinds (they have 4 or 5 sitting up there) then it's a good idea, but I just don't feel like waiting in a line during brunch when I have a waitress already waiting on me.
(4)
Andrea R.
Get here early, lines form fast! Had a delicious breakfast omelette with cinnamon toast that really hit the spot!
(5)
Shoshana K.
Rip off. Extremely crowded at lunch, but I think they're always bursting at the seams here.... It was very unclear where the line formed for sit down and take out customers. $2 for opt avocado or bacon-OUTRAGEOUS! For $2 add on of avo, there should be at least half an avocado served-there was a measly 2-3 slices... The vegetarian sammy I ordered was WAAY overloaded w cheese-huge steak like slices of cheese 1/2 inch thick. The avo as I mentioned cost extra and was too skimpy. The sourdough bread tasted like toasted white. I don't understand a vegetarian sandwich w such little veggies...the avo should be part of that sandwich, not extra. All that's on it is a slice of lettuce, two tomato slices, e bough cheese for an army, and TWO skinny cucumber slices!!!!!! Should have been called a dressed cheese sandwich on the menu.... Fruit cup was 90% pineapple. Three slivers of strawberry and a grape. Over $10 lunch bc of $2 charge for added avo-not worth it!!!
(1)
viv l.
I could go here every day. Perfect yolk: soft & runny on the inside yet cooked on the outside, crispy bacon (a lot of places can't get the crispy bacon concept), hearty bread coupled with fresh avocado-lunch of champions!
(5)
Angelica B.
This place was perfect for breakfast, tall ceilings, airy with big windows right in downtown and convenient to many places. The decor is trendy modern with a sophisticated urban feel. It reminded me of Monello in San Diego's Little Italy. I had Cafe Patachou's flaky and delicious croissant french toast with a side of fresh fruit except the fresh fruit didn't seem so fresh on this particular day. The server was cordial but distant, cold and uninviting. This place is affordable and I would definitely come back for another meal here, to possibly try the Cuban Breakfast -sounds yummy already!
(4)
Mike S.
$40 for an omelet, French toast, & 2 bloody Mary's is ridiculous! Tables are way too close together also.
(1)
Lauren B.
While in Indianapolis for IndyCC, my boyfriend and myself decide to check out local breakfast places. Using the Yelp app Patachou was the first one on the list. It was not far from the JW Mariott. Our services was amazing and our server was very helpful and explained to us that all their ingredients were locally grown. I had a French toast croissant with cinnamon peacans and bacon. My boyfriend had the Cuban breakfast bowl that had chorizo and a avocado jalapeño Parmesan cheese pesto. All of it was very delicious and we will be going back their! Would highly recommend this for people who are vegans too!
(5)
Peter P.
This is a great place for lunch if you work downtown. Just be sure you get there early as it gets packed just before noon. One of my pet peeves with Indianapolis coffeehouses is the lack of self-serve. Patachou is one of the few that allows you to refill your own coffee which I believe is a must. It just makes things easier for everyone involved. I don't have to sit around with an empty cup while I try to flag down a harried server who is running around with a hot pot of coffee trying to refill everyone. The food is primarily sandwiches, salads, and soups, but they're all done with a little haute cuisine flair. Broken yolk sandwich? Yes please! Another plus is the outdoor seating is dog-friendly.
(4)
Skip M.
Awesome place. Food is great... servers unhappy over staffed and not making money but my food was really good.
(4)
Lynn E.
Lots of hustle and bustle during lunch when I visited, which I gather is normal for this location. Other reviewers are correct - get there a few minutes early because lines do form quickly. I had the Green Goddess salad and it was delicious. My colleague had an omelette with the cinnamon toast and enjoyed both. I would absolutely eat there again!
(4)
Lisa H.
I have only been here a couple times and each time got a breakfast sandwich with fruit and coffee but I have loved it each time. The coffee seems like it is good quality and I like that they have a different flavored one each time. The flavored coffees are nice because they aren't sweet, just a hint of flavor. Sometimes there is a long wait. Basically go expecting a wait, 20-45 min is typical. I still go though because I think it is worth it. The only thing I do not like is the seating, the cloth bench seating is always stained and dirty, maybe they need to replace the fabric with a more restaurant-friendly fabric. But go here the food is good! I have not personally had anything bad nor has anyone with me. (others have liked the omelets of the day and salads)
(4)
Will T.
We had a group of 8, so I don't want to be too harsh. However,I was not impressed by the service. Our waitress was barely present and half of us were served cold food. My food was not too cold, and it was pretty good. Others had positive things to say about their food as well.
(3)
Kirill C.
Great food, amazing coffee, and while the service is not fast its not slow either. Went here 2 days 8n a row while was in town, and would not hesitate to go back again.
(5)
Kevin M.
This place is great. Love the self-service coffee as well. Also good for vegetarians. It's the Student Union for Adults!
(5)
Delia N.
Great coffee. Well crafted breakfast made with fresh ingredients. Blake was a superb server. Wonderful experience all around.
(5)
Megan O.
Delicious blueberry coffee on the days that they have it. The smell of blueberries first drew me to this place as I walked past it one day, and everything I've had since then has been excellent and fresh. For breakfast, I liked the cuban black beans. I initially thought the lunch menu was a little expensive, but the soup and sandwich combo is really filling and comes with fruit! I highly recommend the tomato and artichoke soup. There may be a short wait at lunch - we were told we'd have a 15 minute wait, but we only waited 5 minutes and were offered the chance to share a longer table with another party - this was completely fine and I felt like we had our own table.
(5)
James D.
I really love the food. Just remember you five types of coffee to choose from on the self service drip coffee bar or you can order espresso drinks from your table. The menu is certainly unique, full of options, even for the pickiest of palates. Enjoy!
(4)
Amber N.
I was in town for a work conference and searched for a good breakfast place near the convention center - thanks to Yelp I ended up at Patachou. The food was amazing, the service was great and the atmosphere was nice. I ended up going twice because I enjoyed it so much (which rarely happens) - I had the stuffed french toast and the runny egg sandwich. Both were fantastic but the french toast is something I will try to replicate or search for in my hometown because I'm already craving it.
(5)
Yajaira Y.
Jowl bacon is a must. It will put your normal Sunday bacon to shame. In fact, you might not be the same after it so that's a risk you'll have to take. We had a table of Cuban breakfast, broken yolk bacon and avocado, over-achiever omelette, and stuffed cinnamon french toast - all five star worthy. Make this a definite stop in your Indianapolis adventures!
(5)
Chris D.
We walked over here from our hotel about 5 minutes away and were pleasantly surprised by the quality of food at a decent price point. I had the broken yoke sandwich as was recommended by other yelpers and thought it was excellent. Thanks for the tip.
(4)
Millie H.
Below average food, staff and ambience. I've had better
(2)
Braden D.
I spent an unexpectedly long period of time staying at the Westin next door thanks to an ice storm and cancelled flights but Cafe Patachou saved the day ... come to think of it, the cafe saved almost every day. I ate here 3 times in 5 days and each meal was fantastic! The Broken Yolk Sandwich was by far the best thing I had and the coffee was excellent too! Friendly staff and free WiFi were a nice bonus too!
(5)
Haim M.
Great place for a reasonably priced breakfast. The food was delicious (the California Dreamer Omelette) and the service was great.
(5)
Justin B.
Excellent food, excellent service. Two breakfasts in two morning stay in the city. Had broken yolk sandwich with smoked goose chicken sausage and field greens the first time, full belly pig (mine on fresh sourdough, with strawberry jelly, peanut butter and fresh sliced jalapenos) with field greens and a side of bacon the second time. Wife had broken yolk sandwich with Indiana bacon once, croissant French bread with pecans and make syrup. All excellent. Full bellied pig sandwich awesome and different. Will wish we could be frequent guests until our next venture to Indianapolis.
(5)
Ron M.
As another reviewer said, my $10.95 omelet was served room temperature at best and was flat and bland. Only 3 ingredients for this overpriced omelet--bacon, which was burned and hard cheese, which was sprinkled so lightly I could barely taste it, and horseradish, which I only got one fleeting taste of. The coffee was terrible. Cold in the self serve pot and tasted like it was hours old. The place says it is "a student union for adults." The decor lives up to that if you enjoy eating in a overpriced student union building. I prefer something more for what they charge. Why this place gets high ratings I do not understand. Breakfast of a smallish no flavor omelet, terrible old coffee, and a small bowl of fruit and toast with tip cost me $18.00. The service was adequate though I didn't see many smiles on any employee faces. I just ate at Yolk in the Alexander last weekend and would highly recommend Yolk over this over rated restaurant.
(2)
Katie M.
Great place! I could go multiple times a week. Great selection, GF friendly and easy. Good taste, selection. Self-serve coffee while you wait and very friendly and welcoming staff. I wish they were in other states!
(5)
Jessica T.
I was in town this week for a convention and stumbled upon this place and I can't say enough great things about the place. First off the food is phenomenal, they have so many delicious options for breakfast and lunch with vegan and veggie options. Can't find something you want exactly? They are flexible to your taste and insure you're going to get what you want! First 2 times I sat at the bar and had the opportunity to converse with Chris who runs that specific location. He was great, so accommodating and nice. After my first time in, he remembered my name and the fact I have a bit of a wheat allergy. Service is great, people are wonderful. Heads up, on weekends it's super busy so expect to wait a bit. Only negative is they don't have these in California. If they did I'd be there everyday! Next time I'm in town I'm definitely going back.
(5)
Mark B.
Fantastic omelet! This is not where we were headed but our Uber driver said he is a foodie and told us this was the breakfast place to go to eat. He was right! You can tell the difference in the eggs used at this restaurant. The place was packed.
(5)
Mallory W.
I love Patachou's breakfast. While I've tried several different things, my standard is now one of their delicious omelets. The plethora of fresh and tasty ingredients offers endless opportunities for mouthwatering combinations. The broken yolk sandwich is also quite tasty and while I've never tried it, their waffles and french toast look wonderful. My solution to satisfying my sugar craving in the morning? Their cinnamon sugar toast. They will give you three toast options: sourdough, wheat, and cinnamon. Tell them you want cinnamon on wheat. They'll do it and you will be oh so very happy about it. I love the omelets so much I've never actually flipped the menu over and ordered the lunch items, but they just do breakfast so right I've never really even thought about it. Nevertheless, I stand by my 5 star rating and really hope you'll check it out!
(5)
Brad n.
I love it when a place has breakfast sandwiches. Patachou not only has one but several to choose from, awesome. Walking distance from convention and downtown hotels.
(5)
Kirsten K.
My hubby and I ate here on a Wed in June at around 11 and were seated right away. I ordered the tomato-artichoke soup as an appetizer. Got the bowl--it was huge--should have ordered the cup. Quite tasty though. Predominantly a rough-blended tomato soup with a hint of artichoke, topped with shaved Parmesan and croutons. Hubby and I both got the broken yolk sandwiches. I got the basic one and requested the egg lightly scrambled-- it was cooked perfectly and topped with lots of avocado--yum! Hubby ordered the one with bacon and said it was very good too. The sandwiches were larger than I expected and I could only eat half of mine after that giant bowl of soup. Hubby asked for jam for his toast--said the raspberry preserves were delish. The fruit side dish was fresh and ripe. Self-serve coffee was a new concept for me. I would prefer it be brought to the table, but since they have 5 varieties of coffee, I can see how it would be difficult to manage. And with self-serve there was no waiting for refills. And "to go" cups are available too. We would both definitely come back if we are ever in the area again.
(5)
MJ K.
We are from Indy and love all things "Patachou!" We frequently go to Petit Chou at Clay Terrace and have never had a bad experience. So when our friends from Louisville were staying downtown and asked us to join them for brunch, we immediately knew this was the place to go. It's always delicious and has great service. Today, the food was great but our server was not. He was short with us, rolled his eyes several times, and was not at all hospitable or friendly. Very disappointing with out of towners, especially.
(1)
S P.
Lots of options to choose. There is surely something for everyone. Tried this place on a weekday lunch and it was jam-packed especially if there is a conference in town. Expect to wait for a table. Better yet, just order to-go. Food is very good however on the pricey side.
(4)
Ron Q.
During the lunch break at the convention I was attending, we had the opportunity to go out and explore Indianapolis and try something local. My friends and I were directed to Cafe Patachou. So thankful we went there. It turns out, others from the convention had wandered that way too. It was pretty packed during the lunch hour, but the wait was only about 5-10 minutes long. We decided to hang out and wait for a table. In just a few minutes we were seated and looking at the menu. There are quite a few tasty looking treats on there, but nothing really jumped out at me and said "EAT ME". So I asked the waiter for a suggestion between two items. He recommended something that wasn't on the regular menu, the Campfire omelette. It's an omelette stuffed with potatoes and cheese and smothered with chili and topped with sour cream. Normally I'm not much of a sour cream guy, but I didn't catch it when the waiter mentioned it, so I went along with it. Boy, of the three dishes that were orderred between myself and my two other friends, this was the bread winner!
(5)
James S.
Met a colleague here for breakfast. Excellent experience food and service wise. We all know the saying breakfast is is to do good but hard to do well. This place does breakfast well. Overall ambiance is clean and upscale. The waitress was ver accommodating, attentive, and personable. I had an egg white omelette with a side of field greens. As I stated the food was very good even for a pretty straightforward dish like an egg white omelette. The menu looks pretty good with many dishes in would like to try. Next time I am in town I will definitely come back. Being from NY you could drop this place in NYC and it would do just as well. Definitely check this place out.
Best Breakfast/Brunch ever! During a weekend trip to Indianapolis, my bf and I had an incredible breakfast here on Saturday morning. We loved it so much that we returned for brunch the next day. Yes, the cinnamon toast and the broken yolk sandwiches live up to the hype (I tried the current special: White Cheddar and Chicken Apple Sausage. SO YUMMY!). The delicious and creative menu selection paired with quality and fresh ingredients make this place a must visit. The service is also quick and friendly (every table receives bottled water). If you are stuck waiting for a table, don't fret! Not only does the line move quickly but coffee (their house blend is awesome) and newspapers are offered/made available. I WISH we had a Cafe Patachou location here in New York.
(5)
Xtine D.
This is an amazing restaurant. There's something for everyone here. If you have food allergies/sensitivities there are gluten free options and other items can be easily tweaked to be dairy free. Excellent breakfast. I had a Broken Yolk egg salmon sandwich - to die for! It's a little pricey (around $18) but it's worth the splurge. I love the serve yourself coffee bar - which you can use while you wait for your table. But why drink regular ol' coffee when you can have their almond milk latte (it's out of this world). I am sad this cafe is a 4 hour plane ride away from LA.
(5)
Rob C.
Excellent!! I wouldn't pay attention to the negative reviews. Every restaurant has their bad days. We walked in and were seated right away. Our food came in less than 10 minutes and was fantastic. Server was super.
(5)
Eric W.
This is the place to go for breakfast, as evidenced by the crowd and wait on a Saturday morning. Great choices, decent portions for the price, and good food. They use fresh ingredients all around. Coffee is excellent and they have drinks for you, too. Very good restaurant. Now if they just did dinner. :-) I'll be back tomorrow morning.
(5)
Andrea S.
I can't say enough good things about this place. The food is fresh, delicious and made with local ingredients. Everyone there was friendly and attentive. Okay and seriously... The coconut cake?? AMAZING!! It's like the best macaroon you've ever tasted but in cake form. *drool* I brought some home with me to New Mexico and I'm already trying to figure out how to get more! Hoping to make it back to Indy for a football game this season and this place will be the first stop!
(5)
Kristin H.
Walked in at lunchtime and was seated immediately. We had quick service and the "overachiever" omelette was done perfectly - great choice of ingredients and the fluffiest eggs I've ever had. Not the least bit greasy. The fresh sourdough break was awesome, too!
(4)
Chris S.
This place is awesome for Breakfast! I am now a true fan. Wish there was one closer to me in Brownsburg. Anyway I heard about this place from a couple of co-workers plus they have one of Indiana Super 46 Sandwiches. This sandwich is called Broken Yolk Sandwich with Bacon and Avocado. This is to die for! I had mine with fresh fruit.
(5)
David B.
I love Patachou. I try to come here every time I am in Indy. One of the best places I've experienced here. My favorite order for breakfast is the Croissant French Toast. I often go to the airport location too as I travel to Indy a lot. If you are ever in the Indy airport and hungry you must come here, this is not typical airport slop. Typical travel meal is tuna on wheat with chips and big glass of Chardonnay. May not sound like much but I am telling you this combo rocks. Have coffee and homemade cookie afterwards, if your flight gets delayed.
(4)
J H.
Oh Patachou, how many ways can I say I heart you? Your spinach salad (minus croutons and red onions) is the perfect pile of strawberries, sugared pecans and Gorgonzola. Your whole wheat toast is pillowy and delicious when just topped with butter. The broken yolk sandwich is creamy, comforting and chock full of avocado. I could go on and on about my favorite dishes but it's hardly fair to provide a summary of the menu. The servers can be a little brisk at lunch hour and the self service coffee area has it's snags (maybe moving the creamer out of that area would solve some of the backup) but overall this is a great breakfast, lunch or brunch hot spot in downtown Indy that makes you feel like you might just be somewhere else!
(4)
chris g.
A Freshy fresh breakfast is always a good way to start a day. Cafe Patachou delivers with both traditional & creative dishes. If only I had come back here for breakfast the following day of my trip to Indy, I could have a good breakfast two days in a row.
(4)
Chris B.
We ate here a couple times and I was impressed both times. Fresh fruit and home made bread. The omlettes are delishious and the broken yolk sandwiches were a big hit. I'll be back, for sure.
(4)
Anya R.
Tee hee this place has such a funky name. Didn't realize there are several locations. This was really close to the Marriott where we were staying. Yummy Mimosas. Outside areas were great for people watching. Cannot go wrong with the broken egg yolk sandwich that I got with ham on a croissant with a side of fresh fruit, YUM.
(4)
Moistnchewie L.
Operated by a student co-op, organic, farm fresh eggs, freshly baked bread...sounds like a place you'd find in Berkeley but this cafe is located within a 2 min walk from the Westin. Was here on two separate occasion, nothing is special about the menu. The fresh hot chocolate is yummy but overwhelmingly too sweet!
(4)
Rachael W.
I have been going to Cafe Patachou on Penn since high school. We were so fancy back then....The food is always delicious, always. Coffee bar is great. The everything bagel with smoked salmon may be my new fav. The various broken yolk sandwiches are yummy with a side of fruit. Need something sweet? Can't go wrong with the croissant french toast, freakin delicious. I usually go for salads at lunch, which are great and huge! The sandwiches look pretty amazing, but I can't get away from that spinach salad. On my next visit I am starting with the 8 layer carrot cake and lunch be damned!
(5)
Paula K.
Found this great breakfast spot downtown while visiting on business (thanks Yelpers). The vibe inside was good, they have some great art on the walls that gives it a fun funky feeling. This place has more of a 'hipster' feeling than most places I had experienced downtown Indy. I sat at the counter and ordered one of the omelets, it was pretty good but the part to die for was the cinnamon toast, I could have easily eaten an entire loaf. The service was good and the prices worth the quality of food.
(4)
Priyanka G.
On a recent 3 day trip to Indianapolis, I had breakfast two days in a row here! I would have gone the third day, but I felt shy as the staff recognized me the second day (which is actually a good thing - personal touch). I didn't want them to think that I had nothing better to do than eat at their restaurant everyday! :P The broken egg sandwich with salmon was absolutely delicious. It was a bit expensive though. It came with a bowl of very fresh fruit. The hippy with a benz (?) omelette was great too, although the feta tasted a bit stale. My husband got an omelette with herbs and jalapenos, and man, was it hot. He was sweating by the time he finished it, but he still loved it. You can ask for breakfast potatoes on the side, I don't think its listed on the menu though. If I ever go back to Indy, I would definitely visit this place again.
(4)
Kim P.
flavored coffee!! outdoor seating!! great lunch selection!! order at the front desk and theyll bring it to you the coffee isnt very good. but its flavored so its diff than starbux
(4)
Rich E.
Coffee was great. I had their croissant french toast. It was pretty good and the fruit that came on the side was delicious. My wife got the omelette you can't refuse which I also tried and that was delicious. In fact, I liked that better than what I got. Nice ambiance and great location.
(4)
AV G.
Great downtown breakfast spot with excellent coffee and an easy place to hang. I thought it was expensive for Indianapolis, but it is a very good place. NOTE--they make GREAT cinnamon toast out of home made that is no more than half the calories of breakfast pasteries and a great alternative. I would expect that it is also excellent for lunch. Good Place.
(4)
dan d.
Utterly unimpressive. While not fancy, oatmeal is a test of quality. Tasted like instant, served barely Luke warm. Side of bacon was thin, plain, pedestrian. Atmosphere is like a corporate cafeteria. Why come here?
(1)
Rebecca S.
My best friend and I came here on a Friday morning for a late breakfast. We followed a group that seated themselves, so we did the same. At the time the place wasn't too crowded, so we grabbed a corner spot. I ordered the omelet of the day, which I can't remember now exactly what was on it.. some kind of cheese, bacon, basil and tomato. My friend ordered their version of a cobb salad. We were both pretty hungry and really enjoyed our entrees. The lunch rush started kicking in just as we were leaving.. practically a line out the door. I'm glad we snuck in about 45 minutes before. I would go back, the next time I visit Indy..
(4)
Torrey R.
I had heard raving reviews about this place but had never actually been myself. It was worth the ravings. First, their coffee was outstanding. I had their Highlander Grog and I could actually taste the notes of carmel, hazelnut, and butterscotch. My only complaint was that I was sitting outside and they kept running out of the coffee and the skim milk so I made multiple runs inside for refills. I ordered their omelet of the day which had mushrooms in it. They actually let me sub avacado for the muchrooms which really impressed me since most restaurants say the avacado isn't an even trade and try to charge me extra. The omelet was delicious as was their cinnamon toast. My other complaint was that I asked for egg whites and they forgot. I opted not to have them remake it because I was too hungry. Overall the service was slow but the server was at least nice. I plan to return for more of their coffee and cinnamon toast.
(4)
Lauren K.
This place was great. I came for lunch during a conference at the nearby convention center. It's definitely the downtown lunch crowd-- men in suits, on the go. The place knows fast and excellent service. There was not a minute where my water glass wasn't filled to the top. I had a turkey chilli and the green goddess salad and they were both excellent. Very reasonably priced. The windows are ceiling to floor and clear so that you can see the park across the way. Delish!
(5)
MJ W.
The broken yolk on wheat with bacon is a MUST try. It's great for breakfast or lunch! Also ask for Amanda, she is the best waitress there! We followed her over here after Scholar's Inn closed.
(5)
Maurini S.
Came here during a conference for lunch twice. There was a wait for seating but wonderfully prompt service and good choices. Had the Broken Yolk Sandwich with bacon and avocado the first time and with Smoking Goose Apple Chicken Sausage the next. Both delicious choices - although the bacon and avocado won in the end. We had very prompt service given how crowded they were and good service! I'll definitely return. Also had a hazelnut latte that was made from a very smooth roast. Oh yeah, and the coffee is self-serve.
(4)
Hillary V.
This place is pricey, but their breakfast food is simply phenomenal.
(5)
Kelsey R.
A little pricey depending on what you order, but the food was great and the portions were huge!
(4)
Aaron S.
Was in Indianapolis for business and needed something healthy after succumbing to the ubiquitous Steak N Shakes. The atmosphere was relaxed and casual. I had a giant spinach salad with chicken that was an incredibly generous portion size and everything was fresh. Definitely felt good to find a healthy lifeboat in a sea of fast food. Would recommend to anyone needing quality food at a reasonable price.
(4)
Sarine J.
I don't understand what the big deal is. The food is mediocre.
(3)
Carol K.
Breakfast out on a Sunday morning. I love it! So on a recent Sunday when I found myself in downtown Indy with a need for something to start out my day before driving back to Chicago, Patachou was a great choice. Recommended to us by the server we had the night before at another restaurant, Patachou has several locations in and around Indy. This one is in the first floor of an office building which was bustling on this beautiful Sunday morning. We got there around 11am and put our names on the list. 15 minutes was what the woman told me and she was right. But here's a tip-they have self serve coffee at this place. $2.95 for all you can drink so while you are standing there waiting, do what I did and mosey over and get yourself a cup. Pretty darn tasty and makes the wait fly by! The menu is simple; omelette's, sandwiches, and waffles. I went with the build your own omelet with sour dough toast, and my friend went with one of their specialty omelette's. Both were good although the tomatoes and ham in mine needed to be warmed before adding them to the omelet. And that bread? Dripping with butter- oh so decadent! But now let me let you in a a well kept secret. No other reviews on here talk about alcohol. So absent was mention of it that we almost went to another spot as my friend wanted a mimosa. Guess what? They have beer and can make a variety of "champagne" drinks. I had mine mixed with Pomegranate juice. Quite good although at $6.95 a drink it can add up pretty quickly. Service was terrific! (thanks Stephanie) You even put a smile on my face which is hard to do before noon, trust me. And the decor is simple and plain- offering a welcoming spot with it's mis matched tables and chairs in a very sunny spot. Definitely would go back to Patachou the next time I'm in town. The perfect ending to my weekend in Indy!
(4)
Hunger E.
NOTORIETY: Local chain since 1989; Serves broken egg sandwiches FOOD: Broken egg sandwich w/ bacon: The gooey awesomeness of the runny yolk paired w/ the bacon & the flakiness of the croissant made for a yummy sammy. Omellette of the Day ($10.95 before tax): The omelette consisted of chicken sausage, onion, spinach, & provolone. The chicken sausage had great flavor, the egg portion was fluffy. This omellete was done well. It came w/ a side of cinnamon toast, which were thick slices of buttery, cinnaminy goodness. OVERALL: Cafe Patachou serves some great food. It also has an energetic atmosphere to it. I'd def come back the next time I'm in Indianapolis. RECOMMENDATION: Broken egg sandwich, cinnamon toast TIP: 1. Expect a wait as it can get busy in this downtown location.
(5)
Katherine K.
Went here for a really-quick lunch with a group of seven people. Steve, our waiter, was really busy but we told him we were also in a rush AND all needed seperate checks and he delivered! The sandwich I had was just "alright" but the tomato soup was AMAZING. I would come back solely for that!
(4)
Robert S.
In all fairness, I should have visited the Pennsylvania location to get the full experience a native told me about. I ran out of time, and since my hotel was just a few blocks from this location, this spot had to live up to its reputation--that of being a slightly rustic, exceedingly charming breakfast/brunch place with a down to earth vibe. Well, that's the vision I had in mind. This restaurant (it's officially called, "Patachou on the Park") takes a corner of the new Simon headquarters building--itself one of the most austere and boring buildings a stone's throw from the Indiana State House. The restaurant's interiors and furniture are equally bland and corporate, save the wacky art installation by one of the servers. They make a huge deal about how their animals are raised and fed, which I couldn't give a hill of beans about since their ultimate fate is to be slaughtered and cooked for my benefit. I watched too much Charlotte's Web when I was young, and I become apathetic over all that marketing crap about the end result of farm animals and anything labeled, "free range." What's left is a somewhat elegant Le Peep--fancy sandwiches, inspired breakfast food, etc. Their reputation relies on their large list of specialty omelettes and coffee flavors. Quality coffee in Chicago means Illy...at Patachou, it means a serve yourself, bottomless cup, choosing from 3-4 brews. That's nice, but I wouldn't go there just for the coffee, nor am I a connoisseur of omelettes. And while we're on the topic of drinks, someone please tell me what kind of restaurant charges $2 FOR A CAN OF COKE??? I can have umpteen refills of Patachou's magic coffee for one price, yet they rip me off on a single serving of soda from a can? My review still isn't complete nor fair. My next trip to Indy will include a visit to the location that I should have gone to in the first place...er, maybe not.
(3)
Nick C.
The place is so loud I had to scream at my table. I felt like I was sitting with the people next to us. They really need some compartmentalization and sound dampening to help with the acoustics. I feel like they are abusing their reputation to jam in as many tables and people as possible. Granted it was busy, but I still got my check right with my meal. I hate feeling rushed on a Sunday morning. I thought the coffee bar seemed really cool until I saw that two coffee towers were empty leaving me with the choice of a dark roast or just enjoy the dark roast cause its all we got. It was also a pain to dodge the servers to attempt to refill our coffees. Why fight through traffic to go to an empty coffee bar? I am not sure what this adds to the experience unless there is some crazy long wait. Even then I would prefer a fuller true coffee bar with a barista serving it up. On a positive note... the food was stellar and the fruit cup was one of the best around. If there is a wait - walk away. If there is plenty of room - enjoy a solid meal.
(3)
Travis S.
I popped into this bright cafe one morning for a cup of coffee and a light breakfast. The menu was updating breakfast fare, lots of omelets, toast, etc. The coffee was decent, self serve, and available in proper coffee mugs. I sat at the bar and had a bowl of granola with fruit and yogurt, which was delicious. I'm not sure it was worth the $8 it set me back though. The coffee was $3 for a bottomless mug - I didn't get a refill. The service was good and efficient. Overall, a nice place to chillax and read the paper if you're in downtown Indy.
(4)
Jon S.
Great place. They can accommodate just about any diet with their good food. Dairy-free? They will cook with oil. Glluten-free? They have gluten free bread. Paleo? Paleo options on the menu. Coffee is delicious too. The service is friendly and i will be back next time I'm in town. I only wish they had Cholula hot sauce, but thats being real picky.
(5)
Eric M.
Stopped by this place for lunch on a Tuesday. Place was busy but not too busy. Sat outside and got seated immediately. I ordered chicken salad sandwich and wife ordered egg salad sandwich. Both were good. Definitely the lunch I was looking for after a week of vacation food in the south. I'm a fan. Place was good and simple. Would recommend for lunch. Breakfast items on menu looked good also.
(4)
Arun S.
I was driving back home and came across this place downtown Indianapolis and what a find it was! Great menu, ample portions, and delicious food. Wish I lived in Indi just to eat here.
(5)
Alex H.
So breakfast is my favorite meal. I've eaten breakfast in close to 50 states. This is my favorite breakfast spot in the country. From the option to have greens to the way the coffee is self serve, the owners have clearly thought everything out well. The omelet with goat cheese is killer.
(5)
Jennifer S.
LOVE, love, love the egg salad and Green Goddess salad!!! The Cuban breakfast is my favorite, especially with a side of cinnamon toast. Best breakfast in Indy.
(5)
Carol F.
Boy, did this place suck. We walked in and weren't greeted by anyone. A nice patron who was on her way out told us we should seat ourselves. We chose a cozy spot by the window, away from the crowded side of the room. We got menus and water. And that was it. Another woman came in and sat close to us and was waited on promptly. We moved our table, flagged down a waiter, and made eye contact with several people and STILL we were not helped. We waited 15 minutes and then walked out. Thanks for nothing.
(1)
Sarah S.
I came here as a recommendation from a friend. I admit, at first when we saw that it was located in a office building, we weren't sure if we were getting a upscale corporate restaurant but it was just the opposite. It does have a modern environment but yet the coffee is self serve. Prices are more than a diner but the food is incredible. Truth is, we went here twice, I got the omletts both times and they were both delicious. I loved the coffee. I drank atleast 3 cups each time and I normally drink 1 cup a day. The house blend is the best. Go on a weekend, expect to wait 15-20 minutes.
(5)
Gregg M.
The GF and I were in town for the Colts-Steelers game. Looking for some breakfast on a gameday Sunday morning, we walked from our hotel to Patachou on the Park (PotP). PotP touts itself as "A Student Union for Adults Since 1989". I'm not really sure what that means since I didn't see any young coeds walking around or drunk frat boys passed out on the floor. That said, PotP is a great place for breakfast! I started out with their self-serve, all-you-can-drink mugs of Coffee ($2.95). While pricier than many of their peer competitors, PotP offers a variety of fresh-brewed, blends of coffees that differ in roast, acidity, and boldness. I like choices and the ability to switch things up to avoid palate fatigue with just one type of coffee. Each coffee I tried was distinctive and an enjoyable mug. I also had a Patachou Bloody Mary made with Hoosier Momma Bloody Mary Maker (which is locally produced and organic and vegan) and a wine-based vodka ($7.25). It was a nice tasting bloody mary and reasonably priced. For my breakfast, I had the Broken Yolk Sandwich with Bacon and Avocado consisting of two fried eggs, cheddar cheese, bacon and sliced ripe avocado on your choice of buttered sourdough toast. It also came with a cup of fruit ($10.50). The good-sized breakfast sandwich didn't skimp on the bacon and avocado. It was truly satisfying and a great way to start the day. As a final note, service was friendly and fast. Short of making it at home, Patachou on the Park serves up one of the better breakfast experience I've had. I only wish great breakfast places like PotP and Four Seasons Family Restaurant ( yelp.com/biz/four-season… ) were available where I live!
(4)
Brynn D.
mimosas: a little slow to arrive ambiance: absolutely the most mundane restaurant i've ever seen. like a HoJo, but less spunky. my cuban hangover breakfast: bangin the sunday brunch wait: not terrible, 20 min for a 4 top service: indiana friendly
(3)
Loraine H.
Good options for non-greasy spoon, fresh quality food. Portions are large. There are several options for coffee that are well labeled so you can make a choice based on your tastes.
(4)
Courtney C.
A favorite brunch spot when I'm in Indianapolis. It can be a little hit or miss depending on the timing...last weekend there was no wait when we got there, but it filled up within twenty minutes of our arrival. I like the broken yolk sandwiches, but they are messy!! I prefer an open-face approach. They also have a "traditional" breakfast of toast, eggs and bacon/sausage, but you have to ask for it. Definitely worth a stop sometime!
(4)
Jennifer P.
First time here. Got the omelet made with Smoking Goose jowl bacon and Swiss cheese, fruit cup, and cinnamon toast that everyone raves about, along with a cup of coffee. Including tip this set me back $20!! Definitely not worth that price! The bacon was completely overdone, the cheese in the omelet was barely melted, coffee was mediocre, and the cinnamon toast I could make at home. I feel bad for Smoking Goose that Patachou is destroying their product like this. It was almost inedible. Maybe I came on an off day...but I'm not sure I understand what all the hype is about...
(2)
Jamison H.
For a city that lacks a lot of great breakfast joints....Patachou is one of the good ones. You can never go wrong with their omelets (local eggs) and make sure to get the cinnamon toast. The fruit on the side is almost always fresh and not too heavy on the melon; lots of pineapple, apple, berries. I have not had a lot of the lunch food, other than the tomato artichoke soup and a half sandwich, which I remember being satisfied with. Also, the broken yolk sandwich with avocado is a keeper. Oh....and endless self-serve coffee.
(4)
Jeremy W.
Fantastic breakfast spot close to conference center and hotels. Nice for popping in between sessions. Sat at the counter and had the broken yolk sandwich with avocado and bacon on wheat. Eggs were the perfect amount of runny and the bread was amazingly soft and fresh. The definitely don't hold back on the butter. Self-serve coffee was strong and hot.
(4)
Christopher N.
There's not much left to say about Cafe Patachou, really. It's an Indy staple with dozens of rave reviews on Yelp! and has been written up in various magazines like Indianapolis Monthly and Bon Appetit, and I even think Rachel Ray went there once and tipped horribly like she always does. There's not much bad to say about Patachou except maybe people complain about price (~$10 per plate + tip/taxes), but they're just cheap bastards, and if you want to spend $5 on an omelette there are greasy spoons for that. And anyway, you can easily split their meals between 2 people unless you're greedy, fat, and/or starving. I split the Hippie with a Benz omelette with my wife, and even with tip we dropped only $15 and both went away sated and happy. I did notice they don't use Oxford commas on their menus, but that's easily overlooked by the swank ass typography. That's all I got. Full review with photos: putitinyourface.net/2011…
(4)
Carl B.
My favorite breakfast in the city. Yes you have soccer moms and kids on the weekends, and it can have quite the wait for a table if you come at peak brunch times, but trust me it is worth it. The Broken Yolk sandwich is the best if you like runny eggs. Get it on sour dough. It breaks perfectly on the first bite and makes a delicious mess on your plate. Just soak the yolk up with the rest of the sandwich. The other must get item is a side of cinnamon toast. If you get an omelet toast comes with, otherwise just request a side (4 slices) or a single slice. Everything I have tried breakfast wise is great here. The oatmeal, granola & yogurt, omelets, turkey chili, waffle (although nothing beats Maxine's here), french toast, and various bakery items.
(5)
Kaela V.
I LOVE the food at Patachou. Great ingredients, good portion sizes, and simply delicious! I especially love the coffee and the cinnamon toast (make sure to try!). The environment is very loud with staff hustling and bustling around at all times. Some of the downsides include limited close parking, long wait times, and a rushed feeling due to busy wait staff and large crowds.
(4)
Erica S.
Dined with a friend and enjoyed the turkey sandwich and seasonal fruits. Presentation was great. Took my 6 month old, kid friendly. Love the charitable giving aspect
(5)
Bonnie H.
Life is funny. I never would had expected to find myself to be in Indianapolis 3 times in the past year, but that's where life had taken me. I've grown rather fond of this city that I would had never expected to feel a sense of familiarity for. But now, when I get off that plane and see the familiar terminal... I know where I am. But since the flights from Indy to SFO is on the worst schedule ever with your choices being before 6:00 in the morning or after 5:00 PM, I chose the 5:00 PM route, which gave me half a day to spend in Indy. Hopped on Yelp and found Cafe Patachou. All I had to see was "Broken Yoke Sandwich" and I was there. For you see, I am an egg whore. This is the type of Sandwich I would make myself at home, EXCEPT of course I would not butter the bread, or put 4 slabs of bacon on it, or put avocado and cheese. But the restaurant serves it like that... there's nothing I can do about it! I guess I just gotta eat it like that.... MMMM... bacon, yolk, butter, avocado, cheese. Even though it was good, I somehow expected it to be better - maybe I hyped it up too much in my mind as I was walking down to Washington street. Anyhow, coffee is self serve and quite good. Will definitely come back when I am in Indy... which is looking like not a foreign possibility.
(4)
Becca L.
Oh Cafe Patachou, how I love you! Let me count the ways... This is my favorite spot on the weekends for breakfast. I like both the downtown and 49th street locations but tend to go to the downtown one more often. Parking is a challenge at the downtown location but in the summer you can easily solve that by riding your bike there. I've liked every dish I've tried here but I'm a creature of habit and now always get the granola with berries and yogurt. It's the perfect amount of fruit, on top of granola, on top of yogurt. The granola has dried fruit in it and is crunchy. I've always had great service here, even when it's crowded. Eat at the counter when the wait is long, it usually leads to interesting conversations with strangers. One of the highlights of my weekends is definitely Cafe Patachou!
(5)
Molly W.
You'll pay a little more than say, Panera, but Patachou wins - hands down - where breakfast food is concerned. Service is always great and I've never left disappointed. Everyone seems to love the broken yolk sandwich, but nothing has yet to measure up to the Hippie with a Benz omelette (spinach, mushrooms, & feta). Make sure you order the cinnamon toast too.
(5)
Chris S.
Great food, terrific menu - I've been there twice in two days for breakfast. Service was sketchy today, however. My waiter (Steve) was either indifferent or mildly hostile. I couldn't tell which.
(4)
Mary B.
Four of us were first timers. We had Bloody Mary's and Bellinis. Great coffee!!! Omelets were very good but the Broken Yolk Sandwich was my favorite. We will be back the next time we are in Indy
(5)
Linda H.
I travel to Indy for work, and every time I am in town, I always come to Patachou for breakfast. It's walkable from many of the downtown hotels. Pros: - The food is delicious and locally sourced. Plus the portions are huge! Cinnamon toast is disturbingly tasty. - I never have to wait for a table (although I usually eat early 7-8am) - Staff are super nice - I can bring work and nobody bothers me to leave (although I wrap up if I notice it is getting busy) - Small patio outside that overlooks the Capitol which is enjoyable on a nice warm summer morning Cons: - Water for hot tea is never hot enough. It should be boiling hot for Earl Gray tea but its not :( Despite the one con (which is easily fixed in my opinion), I never go anywhere else for breakfast when I'm in Indy or Carmel.
(5)
Monty W.
modern clean, a great location for brunch. I just feel happy here. The coffee is self serve and the atmosphere is just grand.
(4)
Kate M.
I'm definitely a fan of Patachou. On a recent trip to Indy I needed somewhere to have a quick but healthy lunch. I was not disappointed at all with Patachou. I had the greek salad and it was delicious. The chicken was shredded which was a very pleasant surprise. Few things annoy me more than trying to cut meat in a bowl. The only thing I was slightly disappointed by was the matzo ball soup is only available on Friday's. That wasn't on the online menu, and was the reason I was there on a Wednesday. I'm sure I'll be back here for lunch or breakfast next time I'm in town. Since it was lunch time the place was packed, so I sat at the counter. The service was good. Having to fight for the servers attention since she's also the cashier was a little annoying, but won't dissuade me from returning. This may be the only reason I'm looking forward to going back to Indy....
(4)
Ali G.
This was by far one of the best breakfast restaurants I have EVER had the pleasure of visiting. Not only do they source their food locally but they bill themselves as the Students' Union for adults which is really an attractive tagline. I found that visiting here was really a joy: while they were incredibly busy and we had to wait to be seated, we got top notch service at a good clean table and had absolutely delicious food! Otherwise, I don't think I've ever had so good of an omelet as I had here! It really was most excellent! The restaurant is busy enough that using the building's restrooms rather than the ones inside the restaurant is suggested seeing as the one inside the restaurant is usually busy. The large windows let in lots of light and the menu provided lots to read while awaiting the delicious food. I don't actually drink coffee but the self serve coffee station (and to-go cups) seemed really convenient for those who partook in that kind of refreshment. The fruit that came with one's meal was extra fresh and delicious! Definitely a great local chain restaurant in Indianapolis. I would highly recommend visiting this location!
(5)
Nick W.
free wifi for the win! good food, albeit a bit pricey (14 bucks for an egg, bacon, avocado sandwich) The service was very good. The best thing was the self-serve coffee though. AWESOME
(4)
Mike M.
Food is great. Service is a bit of a train wreck. Servers started seating their own customers as the hostess was overwhelmed and wasn't seating anyone. Server very friendly and nice. An hour into our visit and we have not placed our orders yet.
(4)
Henry S.
I love their slogan "A student union for adults". We actually found Cafe Papachou via our Yelp Iphone app. We saw that it had lots or reviews and was rated pretty high. Luckily, this Cafe Patachous was just steps outside our hotel. We came here for breakfast and the place was packed. We came at just the right time because anyone who came after us had to wait about 15 to 20 minutes. Our waitress was super friendly and checked up on us regularly with out being annoying. The food it self was awesome! I had the broken yolk sandwich with bacon and avocado. Yes, I can make this at home but there just something about this sandwich which made it really good. My wife had the croissant french toast and i have to say it was amazing! It was sweet enough were no additional maple syrup was needed. The candied pecans on to was Delicious also. I like how Cafe Patachou serves up a side a fresh fruit rather than your traditional hash browns. Another cool aspect of this place is that coffee is self served. I was shocked to see that a cup of coffee was $2.95 a cup but after tasting it I know why. It was strong coffee and was delicious! Come check this place out if you are here for a conference. Great food, decent prices and good service
(5)
Kristie S.
Had lunch here the other day and yummmm! We chose the soup and salad combination with Cobb salad/tomato artichoke soup. I asked for the Cobb served with the Green Goddess dressing and it was phenomenal. The soup was amazing. Service was prompt and friendly. We'll be back! It's definitely a step up from the chains without being too expensive.
(4)
T. M. G.
Incredibly disappointed the last time I came here for breakfast. I ordered the Cuban Breakfast Special, and it was almost entirely rice- at least two cups. It was then topped with about 20 (you could actually count them if you wanted to) dried and cracked black beans, an egg so small it could be the star of its own children's book (The Tiniest Egg), and a quarter of the smallest avocado they could find. They gladly took it off our bill, but really, who cares? I wasted my time here. Going out to breakfast takes a bit more effort than going out to dinner. It is also the beginning of the day potentially setting the tone for the rest of the day. I ate so little that I actually went to Shapiro's afterward to get something good. I had to do something to wash away the anger and disappointment.
(2)
Dan M.
We went here on a trip to Indy. We were greeted as soon as we walked in. The waiter had a great personality and was very friendly. It is pricey but the food was really good. My girlfriend got the broken yolk sandwich on an english muffin and it was probably the best I've ever tasted. We looked up the Wolfmans English muffins they use and could see where the cost comes from, they were pretty pricey online. Their coffee was good and they had a nice coffee bar. If you're willing to pay double what your typical breakfast costs for high quality then I'd recommend it.
(4)
Ted H.
Had breakfast here while in town for the holidays. Pretty kid friendly with good pastries as well as some healthy options like fresh smoothies, fruit, yogurt and granola.
(4)
Jeremy G.
Ate here while visiting for work. Great food coffee and atmosphere.
(5)
Seth J.
Food - 4 Coffee - 4.5 Service - 1 The food wasn't spectacular knock your socks off, but def better than average and you can taste the fresh ingredients they use. I had the omelet of the day (chicken, black beans, pico, Gouda) Some of the chicken was a bit dry, but I would order it again. I could probably eat a plate full of eggs and that pico! I'm a bit of a coffee snob, so for me to give someplace's coffee two thumbs up is saying something. From the bit I read, it sounds like they actually buy small lots of fair trade/organic and roast it themselves - which is a big winner in my book. Thought it was a little odd that coffee is 'serve yourself' - I realize they have a couple different flavors out, but at least someone making the rounds with a pot of regular would be nice. For a late Monday morning breakfast, with almost no one else to wait on, you'd think the service would have been just a tick better. Actually, it could have been a ton better. After seeing the hostess for seating as the sign told us, we were told to sit where ever we'd like and we said we were going to the patio. After not being greeted for at least 10 minutes, we finally headed in to try to flag someone down. She seemed a little annoyed that we went looking for someone. She got us water and menus, and told us the coffee was self serve inside. Another 10-15 minutes later, someone else finally asked if we were ready to order. Again, she seemed like she didn't want to be there either. The food didn't take forever to come out, but seemed a little longer than it should have for as busy as they were. And we never saw the server again until we were almost done and she had the check for us. Yet a third person finally came to return the credit card, and even she was in a sour mood. I don't know if they were all just annoyed that it was supposed to be the end of their shift or what. I don't always expect great service, but at least don't detract from my dining experience. Good service will easily get you a 20-25% tip from me, even average usually gets 20% I can't honestly remember the last time I even tipped less than 15 - I actually left less than 10, just because I'm not enough of a jerk to completely stiff them. Better service would have easily made this a 4 star review. I almost want to make it 2, but I can't do that just because someone was having a bad day.
(3)
George W.
Went for breakfast. Omelette was very good but service was horrible.
(2)
Jaime L.
great place to start off your day in Indy!
(4)
Neil P.
We stopped by for a late breakfast. Nice atmosphere - we felt like we were in a cafe in Montreal. We had omelets with fruit cups and bread. Omelets were tasty, bread was fresh and flavorful. Fruit cup was fresh and well put together. Service was friendly and efficient given how busy they were. A good experience all around, reasonably priced, made better by the fact they are local, not a chain.
(5)
Team K.
Great menu choices, clean hip place to eat. The broken yolk sandwich is awesome. My omelette was good, but not what I expected. The cinnamon toast is worth it. Help yourself coffee, very good. I thought this place is over priced and I did not care for the tip options of 18%, 20% & 25%. Our server was slow and I you shouldn't auction food for 2 people hence my reason to tip 15%
(3)
Robert R.
Good food! Bit pricey and the soda in a can was a bit tacky. Not sure I like the mimosa, was a bit off tasting. But overall it was good. I guess I feel like I paid to just be eating downtown...
(3)
Jacob M.
Spectacular omelets are their calling card. All local products so a little pricier than others of that genre but well worth it. Fresh squeezed OJ is nice. Also all omelets can sub egg-whites and they do it better than any I've had. Cinnamon toast as a side also unique and classic.
(5)
Kristen D.
Cafe Patachou is one of my favorite all-time restaurants. I love that they use organic ingredients, and there is not one item on the menu that isn't prepared amazingly well. A cup of chicken corn chowder, and a lovely spinach salad with strawberries, chicken and gorgonzola - both were awesome. The breakfasts look delicious as well, and a lot of people were eating the omelettes, which looked fluffy and fresh. This is a great place to go for a nice healthy breakfast or lunch!
(5)
Virginia L.
Solid choice for breakfast and lunch. The omelets fill you up like no other!
(4)
Ramya K.
Meh, I have experienced better. That is exactly what i felt after eating here. First off, let me start with the service. A friendly face invited us inside and gave us a table. The breakfast menu was pretty standard. I got a latte which was really good, and turned out to be the only nice thing at this place. A friendly waiter took our orders perfectly- i had asked for a egg sandwich with egg cooked over hard and no bacon, being the vegetarian that i am. the husband got an omelet with a medley of veggies (mind you, each ingredient you add to it costs a whole $1.60 and the base cost of a plain, regular omelet was $8.00.) There were no separate "veggie" omelet (which was pretty disheartening). Anyways, when our food came, my sandwich had bacon! I sent it back with the waiter who said she did put in the correct order but the cook messed it up. She did apologize saying the chef was a new guy and that they are doing a new order for me. When I did get my sandwich, the egg was over easy, running (the way I do NOT like). I was too hungry to send it back and dug in. It was just about okay (I thought the egg sandwich at Cracker Barrel tasted better than this). My husband didnt find the omelet any too particularly unique either. And in fact, they had missed adding avocados to his omelet. When the bill comes, the omelet costed us a whopping $16.95 (remember $1.60 an ingredient?). She had charged us for the avocado and after we pointed that there were none, she did remove that extra charge. We paid and left disappointed. Bacon in my sandwich, runny egg the second time around, $16 for an omelet..I dont think I will come ever again. maybe just for the latte.
(2)
Neal T.
I've never considered eating at Patachou later than 10:30 a.m. but I was pleasantly surprised to find out that yes, they serve meals after brunch, and yes, it's still awesome. The downtown Patachou is much more spacious - airy even - than the other locations, which gives it a more formal bearing. Add in the fact that it occupies the first floor of the Simon headquarters, across the street from the state capitol complex, and you're more likely to see people in business attire than the casual breakfast diner you'd get at 49th & Penn. It's been a while since I visited on a weekend but this is a perfect spot for doing business before noon.
(4)
Juliane M.
Great breakfast! A friend took me here and I was super impressed! The coffee is phenomenal, and if your a coffee lover it's great because it's self serve so you're not sitting around waiting for someone fill your cup every 5 minutes. I was a little wary at first because it is a chain....and we all know about those chain restaurants....but it totally surpasses my expectations and now every time I'm in Indianapolis I have to stop at Cafe Patachou
(4)
Alison C.
oh my god. We needed a brunch spot when my family was in town. I'm vegan and like brunch is the worst meal to eat out in Indy (except Three Sisters and The Abbey), but I looked at the menu and saw that I could at least have granola So I ordered the pistachio and apricot granola with soy milk and I absolutely cannot stop thinking about it a month later. It was that good. Great coffee, great service, great atmosphere. My family all enjoyed their gross omelets too.
(5)
Sam W.
Good coffee. Good food. Nice servers. I got the avocado bacon broken yolk sandwich, which was a great breakfast after a hard night of drinking. It was very yummy and cooked just right. The staff was attentive withought being creepy. Come here for a good breakfast or brunch.
(5)
Kathryn G.
Wow. I apologize Indianapolis. I take back every mean-spirited thing I've said and every snide remark I've uttered my breath. Indianapolis - you are more than just the "little sister" to Chicago's "older, cooler sister" - there is a sleek and hip soul to your city and Patachou on the Park is a prime example of it. I love a place that lets me serve myself my own coffee, at my own pace. Bruce's Granola (granola with bits of dried cherry), plus yogurt, blueberries and strawberries = the best way to start a day. The menu had a great variety of things to choose from; from gut-filling breakfast sandwiches to pumpkin cake and everything in between - I was sad that I was only going to get a chance to eat one meal at Patachou during my stay in the city.
(5)
Martha Z.
Walking into ths place, I really didn't know what to expect. The decor is very modern and the area is spacious. Service was a bit impersonal. Our waiter didn't come to our table very often. But in all fairness we were short on time and probably a bit impatient to begin with. I really liked the special blend of coffee. My runny egg sandwich was awesome. All the ingredients tasted fresh and flavorful, especially that sourdough bread.
(4)
Brenda H.
i was here last week and my guy and i came here for breakfast saturday am. okay, as a vegan i didn't have much options. i basically had a big bowl of fruit with a side of dry (no butter) wheat bread. it was tasty, especially the pineapples, so i can't complain. unfortuantely because of that, i can only give you a 3 stars - "a-ok" rating. my bf on the other hand, had the pear french toast (i think that's what it was). i had a few of the pecans and they were so sweet, yet delicious. he did eat a good amount but got full right away. the one thing we liked was their coffee station. other restaurants should follow suit with this one!!
(3)
Jessica K.
There isn't anything I don't love about Patachou. I might not be the best reviewer to believe because I am definitely biased. Been going to Patachou for years now and will continue to go. The broken yolk sandwich with Ham is my favorite. It is a large sandwich so come hungry! It is just a great mix of runny egg, ham, grainy mustard on toast. Hard for me to get much else because I love it so much. Although, if you go to Patachou and don't get the cinnamon toast you are really missing out. It is a little slice of heaven (or well 4 slices as that is what comes in an order). I try and go once a week because I start to have the shakes without it.
(5)
Deyana U.
Went around noon on a not very busy Saturday. Seated myself. Poured my own coffee. Very plain choices, fruit cup didn't seem as fresh as it could be. Had to give myself my own check as my waitress never came back, not once. It is a cool looking place, but I don't get the hype.
(3)
JR W.
they didn't have regular hot sauce, only sriracha. that really bugs me bc sriracha does not go with breakfast and i tire of seeing nonasian restaurants use it like some trendy totem. the service gave me the impression that they didn't really care whether we were there or not. to be fair, i didn't try the broken yolk sandwich that ppl were raving about. my omelette was mild, but the fruit cup had a good assortment. then again, it's a fruit cup...
(2)
Gina M.
Amazing! Food is fantastic. Very healthy choices. Meats are not processed cold-cuts, but cut fresh. Will definitely be coming back!
(5)
James K.
My friends and I come here almost every Sunday for brunch. Love the place! The staff is wonderful. I usually get the Omlette of the Day with Cinnamon Toast. To die for! However, we seem to be in a rut, gang. While I love chorizo, I don't want it in my Omlette of the Day every Sunday. Variety is the spice of life and you have other wonderful combinations. Let's put this back in the recipe bin and haul it out about every 12th week, okay?
(5)
Andres C.
Just moved to Indy 2 days ago and i saw a few reviews of this place mentioning the omlettes. They were exactly what i was looking for. Good food, coffee and sweet service. Highly recommended!
(5)
Haley V.
Their food combinations are delightful and fresh. A trend that downtown Indy needs to stay on. A great lunch spot (outdoor seating is nice) and the staff is friendly.
(5)
Trish R.
The annual American College of Sports Medicine conference is huge, so in May of 2008 Indianapolis streets were teeming with uber-hungry exercise science geeks hoping for a healthy meal. During a conference lunch break I dragged a friend and co-conference-goer to Cafe Patachou. There were quite a few people in line ahead of us, but service staff were polite and fast--we waited only 15 minutes. I ordered the "Chicken Salad Patachou," substituting tuna ($9.75), and I can't remember what my buddy chose because I was too busy chowing down on my food. I do recall her being a member of the clean plate club, however. We enjoyed the place so much we returned for lunch the following day. This time, I gave my stomach some love by ordering the omelet special for that day: pesto-potato-tomato-spinach-cheese. I can't eat gluten, so couldn't eat the bread coming with the dish. The Patachou folk subbed in extra fruit for the toast, so I was perfectly happy. Being from environmentally-friendly (OK, OK, I guess "environmentally snobby" would be a better descriptor) Seattle, I was impressed with Cafe Patachou's use of local farms for food (chicken--fed grain and vegetables also grown in Indiana; eggs; several veggies and in-season fruits). Patachou also advertises their to-go packaging is made from compostable corn products. The next time I'm in downtown Indianapolis at a conference, I will be sure to re--visit Cafe Patachou.
(5)
Byron J.
Patachou is one of my favorite eateries in this city. It's so good I can't get enough. For breakfast, the waffles and French toast are second to none and decidedly unique. Oh and please, don't order the waffle without the nuts, it changes the dish completely. For lunch, best chicken salad sandwich I've ever had that wasn't made by my mother. The soups are great, all of them. However, don't go too late, as they tend to run out of the Soup of the Day. Finally the Oregano Vinagarette is without a doubt the best salad dressing I've ever had. The service is casual, and pretty underwhelming, but for a place like this it is passable. The atmosphere is interesting especially if you are accustomed to the Petite Chou or the Downtown location, then you wander into the piece-mealed together Penn location. Pretty much one of my favorite places to eat in town, I try to go once a week. And it's well worth your time.
(5)
Nichole H.
I've been working at the Government Center, and this place is right around the corner. I stopped in here yesterday for lunch with a friend. The place was busy - always a good sign, but at 1pm we didn't have to wait for a table. The staff was very friendly and genuine. I always feel like a place is better if their staff really enjoy working there. I was blown away by the sheer number of choices, and everything sounded fantastic. I ended up choosing the salad/sandwich lunch combination. I had a chicken salad sandwich on wheat and the spinach salad. Both were fantastic. Everything seemed really fresh and our food was lightning quick. This isn't a cheap lunch - I paid $18 with a drink and tip - but it was a nice change from Subway or a burger.
(4)
Emily U.
The Patachou empire doesn't need any more yes (wo)men, obviously. I think the raves about the Patachous go to show how starved we in Indianapolis are for non-chain restaurants with decent decor and interesting menus. This was my first visit to the downtown location and it *is* kinda nice to see something open on the weekend in the bottom of a skyscraper-y building. It gives Indy an almost--gasp!--Chicago feel for a minute. So why am I giving Patachou only three stars? It's good, but overpriced. I had the build-your-own omelet, which includes a measly *one* item and any additional ingredients are $1.60. That adds significant overhead to your meal because who orders an omelet with ONE ingredient?! Also, they don't include the fruit cup with the build-your-own omelet. Most of their omelets and their special of the day include meat so they weren't even an option for me. I ended up paying $20 with coffee and tip so I think I could have at least gotten the fruit cup! The bf's waffle was soggy. However, I do have to say that Patachou in general has a quite interesting menu if you like eggs and rich cheeses and thick cinnamon toast. And thank goodness they have nice coffee (see the rant in my previous review)! However, it's $3 and serve yourself. I don't see what serve-yourself coffee really adds to a brunch experience. I would love that if it were the type of place where you had to wait eons to get seated, but it's just not the case. Patachou would probably get a pass on all this stuff in Chicago; it just seems a little pretentious and presumptuous in the Indy market.
(3)
Jimmy L.
Good place for weekend brunch. Fresh ingredients, large portion to keep your stomach fill for the day, wide selections of food choices from breakfast to lunch sandwiches. Can't go wrong with their omelette or omelette of the day. Broken egg Sandwich is also a good choice. Variety selections of coffee for any coffee lovers. Highly recommend for local and visitors.
(4)
Andrew M.
awesome, great coffee, awesome omelettes and waffeles. the best wheat toast i have ever had. the service was fast and the resturant is convenient and clean!
(5)
Tom B.
Great sandwiches, good coffee selection. Very busy, expect a wait.
(4)
Matt S.
We happened upon Patachou on the recommendation of our hotel (Conrad) concierge; we were looking for a place to get a satisfying breakfast after finishing the Indy Mini-Marathon. Despite the fact that downtown Indy was crawling with 35,000 race participants and it was 10am, Patachou was about three-quarters full and appeared to be not particularly harried. Our large group (4 adults and 5 kids) was seated immediately and the service was friendly and attentive. Turns out this is the best race morning breakfast hack in town. Big, fluffy omelettes, bottomless cups of coffee (yeah, I'd avoid a $2 Coke, too), and hearty, sweet cinnamon french toast made all ages happy. I still can't believe there wasn't a line out the door, considering their position just a couple blocks east of the race finish area. It may not be the rustic charmer that the Pennsylvania Ave. location is purported to be, but it made our crew extremely happy on a fine Saturday morning.
(5)
Delcie S.
Fantastic menu choices. Pear salad was wonderful. Fresh ingredients , free range chicken,clean restaurant , friendly staff. nice!! definitely hit it up in downtown Indy.
(5)
Kate S.
This is my local brunch spot. The menu is fabulous. I especially love the broken yolk sandwich. But, no matter what you do you MUST try their sourdough bread. It's at it's best with cinnamon sugar and a little butter.
(5)
Vanessa H.
Airy and hip, with changing art exhibits (the one we saw involved string to make a portrait...kind of like connect the dots). I had the broken egg sandwich with bacon on the fresh wheat bread, others had omelettes with a huge variety of fillings, also good were the waffle and the croissant french toast, with sides of fruit.
(4)
Matt S.
Cafe Patachou hardly needs anymore 4 and 5 star reviews. Seems to be fairly unanimous, the food is delicious. While the service is probably closer to 3 stars, the food more than makes up for it. The bread is soooo good, the eggs are cooked just right, and the fruit cups are the as good as it gets. My friends tell me that the salads are great but I've never been able to order anything but the omelets and broken yolk sandwiches. Perhaps Indy's best breakfast lunch spot!
(5)
Trevor T.
Had an excellent lunch at Cafe Patachou. Well, at least the food was good - service was horrible. We outside at the sidewalk tables so I can't speak to the ambiance of the restaurant itself. It was enjoyable to people watch outside during the lunch rush, however. I "voted" by ordering the broken yolk sandwich with bacon and avocado on sourdough bread. It was excellent. The bacon was cooked just right, the combination of runny eggs and creamy avocado were heaven. The sourdough was lightly toasted. You have to eat this sandwich with a knife and fork however, otherwise you'll be cleaning up dripping yolk from your lap. It came with a bowl of fresh fruit on the side.
(3)
Ryan H.
Recently added to the downtown lunch spots, this addition to the popular Cafe Patachou family has become one of the more popular spots to grab lunch for the downtown business crowd. Conveniently located on the ground floor of the Simon building downtown, it is walking distance from a number of downtown office buildings. The food is healthy (same as other Patachou locations), the coffee is good, an there is outdoor seating for the nicer months. Avoid the fast food lifestyle and stop into Patachou on the Park at lunch with your business pals. Even grab a little free Vitamin D with some outdoor dining in the sun.
(4)
Douglas S.
Don't understand all the reviews. I ordered the green goddess salad a club on housemade whole wheat. The bread was stale and old. I asked for the dressing on the side and received the wrong dressing. Service was not up to par. Would not recommend.
(1)
Matthew K.
We walked out from the Barking Dog Cafe because of the attitude that comes with the food to find this gem. The coffee is great and the food is divine. We sat outside and really enjoyed our experience.
(5)
Luisanna R.
Try the Cuban breakfast. I have always loved this place. The food is always very fresh tasting and I love that the menu is different. Our server was sooo nice and even offered a modification to my brunch which I think was absolutely perfect. I love going to a place where the staff actually understands the menu and can offer helpful suggestions. I only wish that they were open later in the day and offered their amazing breakfast for dinner.
(5)
Golnaz P.
Found another gem thanks to yelp. There was a long wait to get our table, but I am not complaining. It was worth every standing minute. Started it off with a blackberry bubbly. Freshly pressed blackberries topped with some proseco YUM! We shared the egg sandwich with the chicken sausage and the omelette of the day, which was full of smoked gouda, portobello mushrooms, and roasted peppers. The portions are plenty, the slices of toast are thick, and it all tasted fresh. Every bite made me giddy. You can't go wrong here. It supports local businesses and has cage free eggs. Need I say more?! GO!
(5)
Amanda D.
This place just never gets old! Everything is great from the flavored coffee of the day (do yourself a favor and try the blueberry and coconut flavors), to the omelets, to the salads, to the desserts (that mile high carrot cake - swoon!). But besides the fantastic food, Patachou has lots of options for healthy eaters and gluten-free options. Omelets can be made with all egg whites and bread can be replaced with Udi's bread (or I simply swap the bread for an extra serving of fruit or a side salad - they are always accommodating). Love that I can eat an amazing meal, feel completely satisfied, AND also not feel guilty. My fav: all egg-white Hippie with a Benz. Hoorah!
I like the Patachou at the Airport, so I decided to eat here. So-so service. Good food.
(3)
Keith M.
Visiting Indy, and this was a fun place. The food was good, the atmosphere was nice, and the location was perfect. Only comment I would have is the service, a little distant but nothing worth explaining.
(4)
Monty W.
modern clean, a great location for brunch. I just feel happy here. The coffee is self serve and the atmosphere is just grand.
(4)
Kate M.
I'm definitely a fan of Patachou. On a recent trip to Indy I needed somewhere to have a quick but healthy lunch. I was not disappointed at all with Patachou. I had the greek salad and it was delicious. The chicken was shredded which was a very pleasant surprise. Few things annoy me more than trying to cut meat in a bowl. The only thing I was slightly disappointed by was the matzo ball soup is only available on Friday's. That wasn't on the online menu, and was the reason I was there on a Wednesday. I'm sure I'll be back here for lunch or breakfast next time I'm in town. Since it was lunch time the place was packed, so I sat at the counter. The service was good. Having to fight for the servers attention since she's also the cashier was a little annoying, but won't dissuade me from returning. This may be the only reason I'm looking forward to going back to Indy....
(4)
Ali G.
This was by far one of the best breakfast restaurants I have EVER had the pleasure of visiting. Not only do they source their food locally but they bill themselves as the Students' Union for adults which is really an attractive tagline. I found that visiting here was really a joy: while they were incredibly busy and we had to wait to be seated, we got top notch service at a good clean table and had absolutely delicious food! Otherwise, I don't think I've ever had so good of an omelet as I had here! It really was most excellent! The restaurant is busy enough that using the building's restrooms rather than the ones inside the restaurant is suggested seeing as the one inside the restaurant is usually busy. The large windows let in lots of light and the menu provided lots to read while awaiting the delicious food. I don't actually drink coffee but the self serve coffee station (and to-go cups) seemed really convenient for those who partook in that kind of refreshment. The fruit that came with one's meal was extra fresh and delicious! Definitely a great local chain restaurant in Indianapolis. I would highly recommend visiting this location!
(5)
Sri Harsha P.
I dropped in here for brunch today with my friend. We were served water using the vera water bottles. That was pretty cool. The menu is full of scrumptious food items. At the first glance I didn't knew what to order but our server gave us a nice overview of the items and the favorites of the restaurant and also told us about their soup, salad of the day items. He recommended us to go with a bunch of items and I finally drilled it down to one. "The stuffed cinnamon French toast." After a ten minutes wait, we were served. This dish comes with an assorted fruit cup and maple syrup on side. I was so hungry and this dish was so fulfilling. I absolutely loved it. The stuffing of cream was awesome. It's really sweet and I don't think if you order this dish you don't have to order anything else because it fills you up. My mouth is watering while writing about this amazing French toast. They got it perfect. The ambience was great. They have some beautiful posters on the wall. It was packed with people. They even have an outdoor seating too. The service was fast. Food was amazing. All in all 5 red stars !! I am definitely going to come back here! I recommend this place.
(5)
Earl T.
Ok. So, this rating is actually three and a half stars. Look, I appreciate the free coffee and all but I didn't want to need a cosigner just to eat breakfast. I get it, quality, local ingredients cost a little more but give me a break. I've fed my family of SEVEN for less money. I know how to make perfect, over easy eggs and let the yolk break on my sandwich. Admittedly, I've never thought of putting bacon on a sandwich with smoked salmon. I love bagels and lox but I just can't get past the pain that was inflicted on my wallet. Sheeeeesh. Yes, the food was delicious. I'm just not in the habit of spending exorbitant amounts of money for meals. Somebody send me a Groupon or something for crying out loud.
(4)
Joe P.
Skip the other reviews and heed this advice: order the Piggy Piggy Piggy omelet with a side of cinnamon toast. Granted vegetarians need not apply this suggestion, but for everyone else, your stomach will thank me later. I've been to Cafe Patachou on at least 10 different occasions, and have never left hungry or dissatisfied. The Broken Yolk sandwiches are a solid choice and their chicken salad is fantastic. If I had only one complaint, it would be that their sodas come in cans, but now we're just getting technical.
(5)
Danielle W.
Less than impressed. Our waiter was super short and almost rude when we were ordering. I ordered the Chopped Cobb Salad and it was pretty good. The avocado had quite a few brown spots which I would expect they would serve at this type of establishment. When we received our bill it was messed up because not all the food we ordered came out. Again our waiter seemed frustrated with us when clearly it was their mistake. Honestly nothing special about this establishment and I probably won't be back anytime soon.
(2)
Molly S.
Patachou tends to host most of my work lunches and breakfasts, being that it's across the street from where I work, and I just really love the place- especially Blake, my tall and wonderful waiter who always stops and chats with me, even when I'm not at his table. I've had the mix of the menu from Patachou, and honestly, there's never really a misstep. I love the cuban breakfast bowl (white rice, black beans, some magic pesto sauce, a fried egg, and white cheddar cheese) and always get it without sour cream. I'm also a big fan of the vegan omelette, which sounds crazy, but is similar to an open-face flatbread or crepe, served with hummus, tofu, more of that crazy pesto sauce (I might be addicted?), lettuce, and black beans. Their salads are great- I usually order either their field greens salad with strawberries and grilled chicken, or the Greek salad. Both are delicious choices. Straight up poetry could be written about their cinnamon toast. It's drenched in butter, cinnamon and sugar, and it is a religion. If I am ever sitting at the counter and see someone start to question which type of bread they should order, I like to hop right in and tell them to get the cinnamon toast and stop questioning what life has in store for them. Patachou is an Indy establishment, and rightfully so. A great mix of out of towners and local faces walk through the doors. Grab yourself a cup of coffee from the self-service bar, chat it up with Blake, and enjoy.
(4)
Katie U.
The goodness of Patachou in downtown Indy! Conveniently located across the street from the Statehouse and a block or so away from the Artsgarden "bubble." Nothing to complain about, but nothing to really rave about, either. At 11:30, we were seated in under 2 minutes (guess it's not seat yourself like the others sometimes are?) and promptly brought menus and water. Service was fine but not overly fantastic. My omelet was ginormous...like really stuffed to the brim with my ingredients of choice. They make a killer business at lunch with the working crowd so expect to wait if you go around noon. Lots of outdoor tables in the shade! Just an overall different vibe and not as much of a cafe atmosphere as the others. Feels more like a chain restaurant. Also, at the lunch hour got VERY loud inside. Still the same great food, though!
(4)
Jake D.
I really like hearing words like "free range," "local," and "sustainable." Patachou is all about that, so I'm going to go ahead and give 2 stars for that specifically. But, y'know, the actual experience matters most. While looking through the menu, not many things caught my attention. I don't think I'm very picky... It just kind of seemed like only 2 or 3 things appealed to me. To be honest, I don't quite remember what I ordered. It was the Father's Day special, and it was okay. It came with greens and a buttermilk biscuit. I didn't really like the greens and the biscuit was pretty dry. The fruit was good. I liked the omelette but I've had better. I didn't realize that you go and get coffee yourself. I guess that's okay? Maybe I'm lazy, but I would prefer someone bring it to me. I might give this place another shot... But I have other places on my list that I really enjoy like Yolk or Milktooth. I'd recommend you go to either of those places and give this one a "ehh.. Maybe someday."
(3)
Kaela V.
I LOVE the food at Patachou. Great ingredients, good portion sizes, and simply delicious! I especially love the coffee and the cinnamon toast (make sure to try!). The environment is very loud with staff hustling and bustling around at all times. Some of the downsides include limited close parking, long wait times, and a rushed feeling due to busy wait staff and large crowds.
(4)
Erica S.
Dined with a friend and enjoyed the turkey sandwich and seasonal fruits. Presentation was great. Took my 6 month old, kid friendly. Love the charitable giving aspect
(5)
Christine S.
Delicious food and a great environment. Saturday morning rush means long wait times, but it's worth it. I went alone, which was fine. They have a small bar seating selection, but it was perfect. They offer free coffee while you wait, which was great. I had an omelette with bacon, avocado, and cilantro. Flavor was there, but there was nothing "WOW!" to me. Other people's dishes looked delicious, as I'm sure they were. I guess there's not really a way to make an omelette super unique. Worth a try if you're in the area!
(4)
Amy V.
If Patachou was a person, I would marry him/her. (Yes, either gender would do in this case!!! - that's how in love I am!!!) Why haven't I been here sooner? This place is amazing!!!! If you care about the quality and nutrition of the food entering your mouth, this is the place for you! I'm a vegetarian and try to stick to a low-fat/ high-protein diet. This place fit perfectly into my desires! I ordered the Spinach salad (spinach, strawberries, pecans, and balsamic dressing) and subbed the gorgonzola cheese for firm tofu crumbles & the chicken for a hard boiled egg. So, you can already see how healthy this meal sounds - but I cannot even begin to describe how delicious it was! It was AMAZING! Everything on their menu looked like this too - so it was hard to choose! I definitely cannot wait to return! The cafe is VERY vegetarian friendly. Lots of options! The service was pretty good considering how extremely busy the place was! (There was a very long line to get in around lunch on a weekday - so I suggest you get there as early as possible!) I am very satisfied with my visit and can honestly say this will be a staple in my Indy eateries forever!
(5)
Matt K.
Really good breakfast. I had the smoked ORKA (Ora King). I'd recommend it. Bring your running shoes so you can get your own coffee.
(4)
Pat M.
Food was delicious ! Service equally good. Loved the coffee bar. Lunch items were available for breakfast as well. Can't wait to visit again !
(5)
Kelly G.
I'm a big fan of any restaurant that puts "dippy" or "broken" yolk eggs on their burgers! All the broken yolks...all the time! But they don't stop there with the egg-cellent food. Patachou has fantastic omelettes as well. They're stuffed with plenty of veggies and come with some pretty creative names. Hippie with a Benz is my all-time favorite. Add a side of jumbo cinnamon toast (so sweet and yummy) and a cup of fresh fruit, and I'm in breakfast/lunch/brunch heaven! Portions are large in my opinion. Prices are a little high, but see my portions comment. You could easily share an omelette meal. While this is a little thing, it's something I love...the Vero water! They have a machine in the restaurant that purifies water, which is poured into reusable glass bottles. Your server will deliver bottle after bottle to your table. It tastes better than tap, but is surely better for the environment than plastic bottles. Its a nice touch. The Washington Street location gets a lot of foot traffic because of its proximity to so many businesses and the Statehouse. If you go for lunch on a weekday, you might have to bring your patience! Delivery of the food itself to the table has never taken long for me, but getting a seat can involve a lengthy wait. I'm not a coffee drinker, but they do encourage you to grab a self-serve cup while you wait. The staff is always friendly and willing to offer suggestions. Final note...not much free parking close to the Washington Street location. That means you can expect to feed a meter in addition to your stomach!
(4)
Gretchen R.
Before I even got to the restaurant I was a little frustrated because I had a hard time finding it. The sign is not obvious and when you finally do find it, it's super small to see. I got into the restaurant and wasn't sure if I should seat myself or wait but finally got some assistance from a waiter. The serve yourself coffee was an interesting aspect however it disrupts the conversation while you're having a meal because you have to get up to get more coffee. Why go out when you can do that at home? I did appreciate the variety in the menu and the unique dishes! Also mad props for having local choices- whoo! It was pricey but all in all the atmosphere, speed of service, choices of food, and quality were worth the hassle. :)
(4)
Giselle C.
Ate here on a Thursday morning and place was poppin'. Ordered the Piggy Piggy Piggy omelette expecting it to be saltier than sweet but I obviously forgot that honey baked ham is... well, sweet. Tasty nonetheless. They have a self-yourself coffee bar. Tasty and slightly pulpy orange juice and a good comfortable ambiance to warm you up first thing in the morning. Get the cinnamon french toast and you will be set and smiling for the rest of the day.
(4)
Andy S.
Not worth the wait. Took 45 minutes for a table for four. No napkins. Water hard to come by. We were all done eating by the time the 4th person was served a burnt stuffed French toast. Do not order that. Someone cane out to apologize. Said it was new on the menu and they should take it off. Good sourdough. The omelette was good. So was the chicken salad sandwich.
When I have the time to go to Breakfast or Brunch, it is one of my favorite things to do with my free time. Typically there is a wait at Patachou because they do serve quality food for a reasonable price. The eggs and proteins are always well cooked. There are several healthy options that I do enjoy and the coffee bar is fun to try the several kinds of roast that they offer. None of them are stand out amazing however. The food is also well cooked and enjoyable. The atmosphere is also very nice and the service has always been good. This is a go to for breakfast or brunch that is prices reasonably well. I will continue to go when asked to have brunch here. In particular, it is really nice to go when the weather is nice and sit outside. Although if I'm the one to make the suggestions, I equally enjoy making my own eggs and breakfast. So then it becomes a coin flip.
(4)
Bryan G.
Well...no complaints here. Actually I have one complaint, but I'll get to that later. A nice breakfast/brunch place in downtown Indy. I went here on a Saturday morning with my gf and her fam. While they were quite busy, the wait for a table was quick. Our server was helpful and friendly. This place also has serve yourself coffee bar. So that way you can get whatever coffee you want and also the server has to run around less (everyone wins?). The food was on point. Not one disappointed member in our party of 5. I got the piggy, piggy, piggy omelet which is filled with bacon, ham and goose jowl bacon and came with toast, a cup of fruit and some jam. 5 star meal. My one quibble is the room temperature water they serve. What's with that?
(5)
Alicia F.
Things that I love here: -unlimited coffee (the grog is the best!) -broken yolk sandwiches -curried cauliflower soup -menu options for almost everyone: omnivores, vegetarians, vegan, gluten free, etc Things that I don't: .... I have to hand it to Patachou for making brunch an acceptable meal regardless of what day of the week it is. Of course, their food is also delicious for a traditional breakfast or lunch, if that's more your style. Servers are always friendly, the large seating area means you can usually find a place, and the coffee bar means you can fill your cup as often as you want (a HUGE plus when you love coffee as much as I do!) I'll keep coming back.
(5)
Faith B.
No matter how many times I go, I always come back to the French toast with pecans, fruit and side of bacon. Everything was cooked to perfection. The staff is extremely courteous. And with unlimited cups of coffee, you never want for anything. The downtown location is spacious enough for you to bring in any work you need to get done and have a great meal at the same time.
(4)
Kim K.
The best food comes from our own backyards. That was Martha Hoover's belief that motivated her to start her first restaurant, Cafe Patachou in 1989 without ever taking a cooking class, working in a restaurant or any formal training. Today, her restaurants still serve dishes made with the highest quality ingredients in the freshest preparation methods possible. If you have visited Petite Chou by Patachou, Napolese Artisanal Pizzeria and Wine Bar, GELO Dolce Bar, Public Greens Urban Kitchen Garden and Grill or Patatruck Mobile Patachou Kitchen expect their food to be kept to the same standards - high quality ingredients, locally sourced, and delicious. Why? Because she also created these establishments. On a weekend morning expect 30 min to an hour wait. They do not take reservations or call aheads; but it is well worth the wait (every single time). Get cozy on one of their couches and grab a cup of their fresh brewed joe and enjoy your dining companion(s)' company. I always tell myself I am going to try a new dish when I go; but I these three omelets on a strict rotation (also because they come with a side of their cinnamon toast-which is heavenly): The Overachiever: Indiana Bacon (mmmm bacon!), White Cheddar, Sour Cream and Horseradish The California Dreamer: Avocado, White Cheddar, Sour Cream and Fresh Jalapeños The Omelette You Can't Refuse: Bacon, White Cheddar, Sour Cream, Potatoes Your breakfast might make your wallet a bit lighter, but it is incredible food, locally sourced, and I am a believer in putting my money where my house is, and Patachou does just that, supporting local farmers.
(5)
Leila V.
I love supporting locally sourced food and figured I would strike Patachou off of my list. The outdoor seating for lunch on a nice day reeled me in. After getting a headache from the hectic menu design (which really needs a revamp), I ordered a build your own vegetarian omelette which comes with a side of fruit and big delicious toast. I loved the food, until I found a big piece of Bacon in my omelette and lost my appetite and part of my mind. Pretty quick way to upset a vegetarian. On a good day I would give four stars, but the carelessness of their cooks contaminating a non-meat entree with meat does not make me a happy camper. Not the best place if you have strict dietary restrictions, which is frustrating to say the least. Service wasn't anything to write home about. The servers seemed too busy to care or do anything about the error, which was strike 2. My friend enjoyed her meal, the Croissant French Toast, which was both unique and tasty.
(3)
Erik W.
Stuffed Cinnamon French Toast, fruit and unlimited coffee. A breakfast lover's go-to place! Good menu for both sweet and savory, and they play hip music. A little overpriced but worth it.
(5)
David Y.
This place was packed for a late lunch on a Thursday afternoon. Being in the Simon building across from the Indiana State House gives Cafe Patachou a big base of diners to draw on. Maybe we caught them on a bad day. My wife had the Cuban breakfast and I am not sure what "Cuba" the chefs used as their point of reference because the rice and beans were totally bereft of SPICE. Completely bland. Cubans would be offended. It seemed they specialize in omlets, but I'm not sure why based on the omlet I got which was cold and dense -- the opposite of the light and fluffy eggs you expect from an omlet. I like the idea of the place so hopefully I will have a chance to try it again and update and uprate this review.
(2)
Jess L.
I ate 2 breakfast here while on business. I tried the French Toast Croissant was very yummy...the special omelette was overstuffed and kept me full until dinner time. This place has the best bread...thick cut and super flavorful. The service was wonderful both times and the kitchen churned to food out very quickly. I highly recommend this breakfast spot.
(4)
Lauren M.
I went here over the weekend with some friends. I loved the decor, and I liked the little quirks like the folder menu and self serve coffee. My friends seemed to really enjoy their meat and egg-based dishes. I got the vegan omelette and it was very bland. The server was really nice about it and offered me some more pesto. I think the price is a bit much for the taste at least on my end, but it seems perfect for non-vegans. Honestly I shouldn't have had my hopes so high since most American breakfast food is animal product based. Really unique atmosphere, I think I'll give this place another shot!
(4)
Cammie W.
I was extremely disappointed in the food I had, especially from all the reviews and pictures. The service also left something to be desired. I really want to come back and give this place another chance, but I'm not sure I want to spend the money and risk having a meal similar to what I had. My friends and I arrived at noon on a Sunday. We were told our wait would be around 1hr but we got seated after 40mins (I had a timer set). While you wait, you're free to get a cup of self-serve coffee. I don't drink coffee but my friends said that the coffee was good, particularly the French Vanilla flavor. I ordered a Field Roast Broken Yolk sandwich. The menu stated that it came with avocado and that was the main reason that I chose this particularly dish. When my order came out, that was no avocado in sight. I took pictures of the menu and even double checked before I asked our server. I was also missing the 'broken yolk' part of my sandwich. I have a picture of my sandwich and literally the ONLY yolk that I had was the bit you can see on the outside my sandwich that thickened. The sandwich was a bit too big for me as one meal but I kept trying to find the yolk. So disappointing... On the bright side, the Field Roast is pretty good (but it's just a vegan patty that they buy and heat up, so no bonus points for that). One of my friends also got a custom egg scramble and asked for kale as one of the ingredients. She received ham instead... Luckily, she's not a vegan or vegetarian but it's still ridiculous.
(2)
Katie M.
This place was fantastic! Diverse menu with a ton of great options. If you're into organic food they had a ton of different items. Coffee was delicious (banana bread coffee was amazing). Omelets were a very generous size, sourdough toast was excellent, and the jam tasted homemade! The fruit cups actually contain a great variety of fruit with berries and apples, etc. versus a bowl of melon some places try and pass off as fruit. Service was very unfriendly and unwelcoming though. Just one smile would have been an improvement.
(4)
Kelly S.
We came at 10 on a Sunday morning--our first mistake. We were told 15-25 minutes for a table of four. Cut to 45 minutes later and we were finally seated. Water was scarce and served out of glass jugs but clearly came from the tap as it was lukewarm. We sat for a good five minutes waiting for our server to even come to the table for the first time. Hot chocolate was very good. Our server was running between outside seating and inside. There seems to be a lack of planning on the management's part. Three of us get our food in a reasonable amount of time and we're told the stuffed French toast is coming out soon. No problem. But "soon" meant 25 minutes later. It was clear that they had either messed it up the first time or our server forgot to put the order in. The manager apologized for the wait and said it was a new item on the menu. We were comped the French toast. It was below average, grainy ricotta cheese, and completely burnt black on the bottom. Chicken salad sandwich was good, so was Refuse Omelette. I will not ever be coming back here due to the ridiculous wait for the French toast and the complete lack of proper management. If you can't make an item in a reasonable amount of time and not burn it, it shouldn't be on the menu. Will not recommend to anyone.
(2)
Katie H.
I'll start with the less exciting news - the service was mixed. I came on Easter Sunday a little after 9a and because I was by myself and there was no wait. My waiter was attentive, friendly and knowledgeable and once I ordered my food it came quickly. But he wasn't great at remembering smaller requests like lemons, butter, to-go containers. However, on my way out I was thanked for coming in and wished a good day! Now, on to the food. I ordered the Ricotta Stuffed French Toast with bacon-infused maple syrup and a side of fruit. I don't think I've had french toast in at least two years, so this tasted particularly amazing to me! It's two thick slices of toast with a layer of sweetened ricotta in between and more than a dusting of brown sugar on top! The texture was perfect! And the ricotta in the center made the consistency similar to a custard-y bread pudding! The maple syrup was a nice touch - the bacon flavor wasn't overwhelming, but it was fun that there were actual chunks of bacon. I took a slice of carrot cake to go and enjoyed that was pretty good. The was very dense and moist - just the way I like it. The icing was different - definitely a beautiful buttery icing, not the strong cream cheese that I expected. I'm a big icing fan, so I would've liked a much thicker layer. But I certainly appreciated the very large portion size!
(4)
Ben N.
During GenCon (huge convention) we waited 30 minutes for seating. While waiting, we requested outdoor seating to avoid the noise generated by the packed restaurant and the staff was happy to accommodate. Once seated, we choose the French toast made from a croissant, and a caprese style broken egg. Both were very well made, with nice little touches such as real maple syrup. I assume the wait is not as bad all the time, and the quality and care shown were worth the wait for us after several days of rushing out breakfasts for GenCon.
(4)
Carolyn H.
YES. Just, yes. Good, clean food with many, many options. Excellent staff, everything was very fresh and affordable. Took my lady here for breakfast on the morning of our anniversary and shared a waffle and I believe it was a Mexican style breakfast - vegan. My inlaws live in Indy so I'm looking forward to returning when we are in town.
(5)
Sam C.
Patachou is one of my go to's for brunch or lunch. The food is delicious. I especially love the chicken salad croissant. The coffee bar is to die for. It truly is an Indianapolis staple.
(4)
Clare L.
I am a fan of every restaurant on Martha Hoover's resume, and this downtown location of Patachou is no exception. Everything is just GOOD here. Yes, you will pay a bit more and yes, during lunch on a workday it will probably be crowded. Who cares? Worth it. I'm a huge fan of their chicken salad sandwiches for lunch and when I feel like being semi-healthy, the Ensalada Fresca usually wins. They have a variation during the winter months that I like even more than the regular salad. If you're in a brunch mood, you can't beat the broken yolk sandwiches or the omelettes. All of them are good, so pick the one that sounds best to you and I promise you won't be disappointed. And, no visit to Patachou is complete without their cinnamon toast.
Awesome place! Visiting Indy for a wedding and found this half a mile from our hotel. Server recommended the Cuban breakfast - which was awesome! Perfect sized breakfast with rice, beans, avacdao and over easy egg! All food and produce is bought from local farmers within 100 miles. Bloody Mary is also excellent! Definitely recommend!
(5)
Annmarie G.
I went here for Easter Sunday brunch, and this is as good as it gets.Yes, there was a 30 minute wait to be seated (I mean it was Easter and Final Four weekend), but it was well worth it. The goods: - Unlimited coffee from the serve-yourself coffee bar that I could use both while I waited and after seating. The bar had four different hot coffee choices to pick from. - Most - if not all - ingredients are from the fresh from the farm. - The omelette I had - the Bon Vivant - was spot-on with generous portions of ham wrapped inside. The friend who I went with made a custom omelette and that also included a generous portion of bacon inside. - Service was prompt and attentive. When we left my waiter asked me if I wanted a refill of the iced tea I ordered in a to-go cup, which was so thoughtful and just what I needed since I had to drive 2.5 hours home! This breakfast hit the spot. I loved my experience here.
Patachou is a lovely brunch spot if you're downtown. The menu is extensive and had plenty of options for people on restricted diets. The salads were large and fresh and the omelettes were nicely prepared, though they arrived at our table lukewarm. Service was friendly, albeit hurried at times. I'm a fan of the self-serve coffee bar that they set up in the middle of the restaurant too. It makes it easier on staff and there's no waiting for a refill. All in all, very pleasant.
(4)
Steve R.
Cafe Partchou is my breakfast joint when I come to town. This place is legendary in my quest for the ever perfect meal. That is why for the last four years when I come to this frozen Tundra during the month of March, there is nothing like Cafe Patachou's that melts away my misery. I'm from So Cal and winters in Indy are simply inhuman. Am I whining possibly a wimp? Sure, but I can go to the beach in So Cal in March and complain that it's hot. Go ahead and hate on me, I don't mind at all, plus I'm too busy in March getting my tan on. Lol Now that my obnoxious rant is over let's get to was most important... Bacon! The Bacon here taste like what bacon should taste like. There is no Tree Hugging Hippy here complaining about saving the animal that makes my belly happy... Get in my Belly, Bacon! I may live in So Cal but I eat like I'm from middle America. Let's start with the Broken Yolk sandwich with bacon, ham, white cheddar and Avocado. It would be a crime to ask it with any other bread than sourdough. It's simply Uh-mazing. Every bite is a lil slice of heaven even though you will probably go into cardiac arrest having this for breakfast. This usually gets me through to dinner and helps me avoid eating that retched convention food. I'm sorry!!! Even pigs in Indiana would have a hard time digesting that slop. Sorry I digress. Moving on to another winner, their waffles. Granted it doesn't come with any protein in the form of a dead animal but that's why I order two eggs and bacon on the side. Are you seeing a trend? Bacon!!! Sorry I digress again. Now if you want something off the normal path, then ask for the Cuban breakfast which is really not Cuban. If you are Cuban which is one and a million in this town, don't be a snob and try it. It consists of white rice smothered in black beans. Topped with a fired egg. You simply can't go wrong. Of course I have to add ham and another egg. Yes I eat every meal like its my last and have been called a pig from time to time but who cares, I own it. If you have read this far and you are still not convinced to come hear, well you are not worthy. By the way they have amazing lattes as well. Lastly ask for the cinnamon toast, seriously it's a life changer. Stop into Cafe Patachou you won't regret it.
(5)
Dallas K.
Love the food and the service. The atmosphere is nice too. Lots of healthy options. The fresh juice is a nice touch. Also the complimentary coffee is really good, and there are several kinds to choose from. Both the brunch and the lunch are great.
(5)
Angeleka D.
Please don't stone me for this, I am not entirely in love with Patachou. It is a wonderfully fun experience, however the food takes me to a place that feels bland and boring. I KNOW they use fresh ingredients, work in a creative "farm to table" mindset, and have a passion for sustainablilty that I think is absolutely beautiful for this city... I love what Patachou and their existence in other brands have created right here in Indiana. I love the fact that they are doing their part to successfully wipe out food insecurity in young children by creating the Patachou Foundation last year. I also can appreciate the care given to their employees in regard to their financial well being. The company itself is amazing! Doing amazing things! It's just the food. That being said, there's just something missing...Salt, pepper, herbs, spices, seasonings.Those somethings that make a dish deliver everything you hope for inside. I've gone to Patachou plenty of times, and if you can't tell, I believe they are one of the best businesses in Indiana- they just get it. I mostly go during the breakfast brunch rush, and have had almost a little bit of everything. The omelets don't do their calling any justice. They often look and taste like they were cooked on an informercial for a new microwave system. The broken yolks are 'ok', and some of the sandwiches are alright. The soups don't give that hearty robust- I just ate downhome soup and bread- vibe. Maybe I am being too hard on them because I admire effort locally and globally. I hope a little more flavor is not too much to ask for. Overall, not bad, but definitely not great.
(2)
Jason A.
Patachou is nothing if not consistent. I've eaten at the other locations, most of them at the airport and it is always fresh and delicious. Walked in on a Friday morning and was seated right away, busy but not slammed, I ordered the piggy, piggy, piggy wifey got hippie with a benz, feta, spinach, tomatoes. Usually I get the broken yolk but decided to shoot for the omelet instead. I've never had a bad meal here, every time is delish. Coffee was fresh, service was quick not overbearing nothing negative here. Lots of love for Patachou.
(4)
Arielle T.
This is my favorite place to go to breakfast in Indy. Before I moved here, and was here on business, I always tried to make a stop in. It's on the pricey side but it's good enough that I'm ok with paying the prices. I love their croissant french toast. I would eat it every single day!
(5)
Justin C.
I have a hard time paying good money for breakfast food because it's so easy and cheap to make at home , but I'd always wanted to give Patachou a try. Every time I pass brought there's always a crowd and people generally look happy while eating there. I ended up getting a gift card (excuse/permission to treat myself) for Christmas. I was really impressed. Decor is fashionable. Good coffee smells fill the space and everybody I interacted with was really friendly. Ended up getting the full-bellied pig, basically a PB&J with bacon and jalapeño, and it was delicious! Everything tasted of good quality and freshness. The jalapeños were garden fresh, bright green and crunchy. The peanut butter was something special. It's definitely a breakfast or brunch place, designed for nine to fivers. I just wish there were more a few more lunch options.
(4)
Sharee M.
Went to Patachou prior to attending an MLK Day event. I've passed by here many times and was glad my friends wanted to visit Patachou. I had one of the specialty omelets, "The Hippie With a Benz" (Spinach, tomatoes, mushrooms and Feta) with the additional of bacon (a girl needs meat!). Really tasty and a nice size portion. I ate the whole thing! There was a nice balance of all five elements, with the feta not being too overbearing. The dish comes with 4 slices of buttered bread and a bowl of fruit. The amount of food did make me a little less upset that the meal as about $14 without a drink. I would come here again if I want a cool, hip breakfast or brunch downtown.
(4)
Lauryn A.
This place is pretty awesome! You walk in and the atmosphere is really cool. It's hip but it's also professional, in a way. At least, that's what I noticed. I ordered a broken yolk with bacon on an everything bagel and it was absolutely phenomenal. A+++ It. Was. To. Die. For. I want it just thinking about it. It is a little pricy for breakfast food, but it's also a higher end place in the middle of downtown. I also ordered a strawberry peach smoothie, and I was super excited about it...until I found out it was made with Greek yogurt. I just didn't like the taste of it, but if you like Greek yogurt, I'm sure you would love it! Our waiter was nice and because I didn't like it, he took it off our bill. He was also just not overly friendly and kind of quick to speak and run away swiftly. It was a little odd. Otherwise, I enjoyed my meal and will definitely go back!
(5)
Ian J.
The food is good. They have vegan options, but I was disappointed in my salmon/egg sandwich only because there was no imagination to it. It's meat and eggs on bread. No trimmings or spreads to spice it up.
(4)
Meredith A.
I come to this place for breakfast every time I am in Indianapolis. The vegan omelette is delicious and filling. They serve it with a side of spinach jalapeno nut sauce that is to die for! I took two of my friends today and they both love their meals as well. They have cold, filtered water at the table and a serve yourself coffee bar. I cannot wait to come back next time I'm in town.
(5)
William D.
Great breakfast, wonderful wood tables, friendly staff, Black Sabbath low in the background, self-serve coffee ...this is the place for a great start to the day.
(5)
Bob K.
Great neighborhood cafe with an interesting menu of omelets, salads, soups and sandwiches, an array of coffees, and excellent desserts. I had one of their egg sandwiches, served with a runny yolk unless you request otherwise, with jalapeños and a thick cut bacon that was marvelous. Split with my friend a coconut cake that was outstanding and moist. Server Shannon was THE BEST. She walked this first-timer through the menu and there is no off-the-menu variation they won't serve you to keep you happy. Food was an A, service an A+. Only reason I rated it 4-stars rather than 5 is that it was a bit pricey. Two sandwiches, two cups of coffee and one slice of cake ran us about $45 including tip. Apart from that, perfect. I would return, gladly, but it's not for everyday.
(4)
Kehaulani R.
Patachou is so trendy, I feel fancy whenever I eat here although it is not a super formal place. Patachou is famous for breakfast/brunch and it does not disappoint. The food is to die for, the selection of coffee is better than your neighborhood Starbucks, and the atmosphere includes artwork from local artists. I had the stuffed French toast when I went, and it was the best breakfast I have had in a long time. As a struggling college student, I was worried about the price but the food is actually reasonably priced. Speaking of price, while you wait to be seated there is fresh coffee available for free! This coffee isn't just the folgers you brew before work. Patachou offers a variety of gourmet coffees for you to sip on while you wait. I noticed that the almost all the artwork hanging on the walls are from local artists and you could contact the artist if interested in buying. I really liked that Patachou supports our local art scene.
(4)
Jaime C.
After reading great reviews for this restaurant I was very excited to try it. My first impression was that it's clean but a little confusing. There were people standing everywhere (waiting for their coffees) and I wasn't sure where to ask to be seated since there was no sign and no one standing at a podium. So, I stood in line waiting till I realized there was a little stand with menus on it. Was finally seated and after five or so minutes, ordered our drinks. Maybe twenty minutes later was asked if we were ready to order our food. Our food was brought out maybe a half hour later by kitchen staff where I proceeded to tell them there were chives in my latte and I no longer wanted it. Also, they did not bring out my cinnamon toast. We were never checked on until our check was brought to us by our waiter Aaron and I told him that I still never received my toast and the latte was not taken off our bill. I FINALLY received my toast ten minutes later (after I was done eating and ready to leave) and it took another fifteen minutes to get our new check. I understand that they are busy but come on! Having to be at breakfast for as long as I did with a seven month old is hard enough without all the craziness. All in all the food was good (minus my latte), it was over priced and the service was horrible. Will not be coming back.
(3)
Drew P.
It seemed like they were trying too hard. I had the Cuban breakfast and while it was good, it was far from great. The ham in the breakfast was a little too fatty and the rice and beans were a little dry. The service was good and the atmosphere was also nice and hip, but the food was just alright. I wouldn't hesitate to go here again and give it another try though.
(2)
LÃa L.
I love this place, the food is delicious and even tho there's a little bit of wait, it's worth it at the end. The parking is sometimes an issue.
(4)
Deirdre G.
I had to settle something with the Indiana Professional Licensing Agency, so I went first thing in the morning with an empty stomach. After I had my name corrected at the PLA, it was still time for breakfast. Patachou is pretty much catty corner to the Indiana Government Building, so I walked over. I ordered coffee from their coffee bar (which I love love love!) and their French toast, which was great. The restaurant itself is minimalist, yet very clean and I really like that they have a bar for people dining alone.
(5)
Alison S.
I recently took a trip to one of the many Cafe Patachou locations in Indianapolis. One word: amazing. There are many ways to describe my food experience there. I ordered an omelet with Indiana bacon, white cheddar cheese, tomatoes and mushrooms. This also came with a bowl of fruit and cinnamon toast. First of all, the omelet literally fell apart in my mouth. The bacon was cooked to perfection and the eggs were exactly how I like them. The fruit that was served was fresh and juicy and the toast was doused with just the right amount of cinnamon and butter. Not only was the food exquisite, but the price was not bad as well. Patachou was a little more pricy than a regular breakfast restaurant but it was well worth every penny. I would highly recommend a visit to any of their locations; their food is the good for the taste buds and the soul.
(4)
Roxanne P.
Five stars for a casual, no frills BUT great food! That's my priority ... Great food! There is always a wait ... So put on your patience hat, relax, and enjoy the people you are with and your meal!!
(5)
Rick G.
Good food. Very bad service. Great place to go, if you like waiting to eat cold food.
Went here for Sunday Brunch yesterday. Food & Coffee: Excellent. Service & Atmosphere: Fine. Patachou has help-yourself coffee, which means your coffee is always hot and full - whether you're waiting in line to be seated or while you're at your table. If you prefer that your server come by to warm up your cup every 20 minutes, bad news -- if you're self-sufficient and drink your coffee quickly, this is for you. I had cinnamon french toast and it was amazing. Bacon maple syrup? YES! My friend had the bacon broken-yolk sandwich on sourdough. The sourdough and the bacon were WAY better than your average bacon or bread. They have a little area where you can eat outside. We did have to wait, but hey, we arrived to a brunch place at 10:45 on a Sunday. Even for being prime time, I didn't feel like it was absurdly loud or so crowded I couldn't move.
(5)
Desuetude A.
I got the chicken salad sandwich and fruits. It was ok. My husband got the broken yolk sandwich with the pork sausage and I liked that one a whole lot more than I did my dish. Also tried the mimosa and it was delish! The service was also great!
(3)
Trena T.
Omelets, breakfast plates, sandwiches, coffee, cinnamon toast...you will never leave here hungry or disappointed in the food! The Bon Vivant is my favorite omelet (ham, swiss, onions, and grainy mustard), while Husband prefers the Cuban Breakfast (seasoned black beans and white rice, served hot with a fried egg and white cheddar, topped with avocado, sour cream and our spinach-jalapeño sauce). All of the food is extraordinarily fresh and well-prepared, and they have a variety of coffees available (self-serve, fyi!) And the service? Top-notch. Always friendly, never rushed--even when they're busy. Last weekend, Husband and I shared an omelet because we were there for a late breakfast, with plans for a big Father's Day dinner with the fam. When the server brought our food, they had already helpfully split the omelet and toast onto two plates. Sure, that seems like a simple thing, but I hate just being handed a spare plate and left to do it ourselves. If you're planning for a weekend, come early to beat the crowd, or expect to wait a little bit. The waiting space in the actual restaurant is limited, but the doors to the Simon building lobby are open, which gives some extra room. It also helps that you don't have to wait to be seated for coffee. Grab it from the coffee bar and relax. They also have outdoor seating available to take advantage of the nice weather (and weekend people-watching!)
(5)
Amanda F.
This was my first time at the downtown location. Typically I visit the one in Broad Ripple. We arrived around 10 on a Sunday and had quite a wait, but it was worth it! I had the California Dreamin' omelette made with egg whites. Full of delicious avocado and veggies. It came with a nice cup of fresh fruit and toast, of which I ordered the sourdough. All of it was excellent! My boyfriend had the bacon and avocado broken yolk sandwich on sourdough. It was a handful of messy deliciousness! He had the option to have it on a croissant as well, however he thinks it needs the hearty sourdough to keep all the ingredients intact. Our waiter Aaron was very attentive and was helpful with the food choices and very pleasant. Cafe Patachou still has not let me down!
(5)
Allison F.
Top picks: Croissant French Toast, Green Goddess Salad, and The Omlette You Can't Refuse.
(4)
Alicia W.
Oh so fresh food. The service was impeccable and the food was great! My son and I had two omelets. Sadly I can not remember the name of my omelet but his was Piggy Piggy Piggy. I highly recommend having breakfast here.
(5)
Carl O.
When you open up the menu, you are immediately overwhelmed because you literally want to order every single item in it. But once you choose something, anything really, it's delicious without question. I would eat here every day if I could.
(5)
Anthony G.
I missed my comp breakfast at the hotel so I researched this place and walked over. It was hopping at 10am so that was a good sign. I was told that coffee was self service so I went for it and found that to be a great idea instead of waiting for the server to top you off as they say. The coffee was pretty good and I ordered an omelette with herbed cream cheese, bacon and shrooms. It arrived and it was huge, like a porn star's penis. It came with cinnamon toast which was good and sugary and a side of fruit. There were very cool people hanging about as well as business folks and a single mom with two children. I had excellent service and the food was DEE Vine. I'd come here again and again. I thought Indianapolis didn't have good places to eat but I was so wrong, I thought there would be a Steak and Eggs and an Arby's but I've not seen any of that in downtown. Patachou is an experience that you must enjoy and well worth the $15.00 included was real bottled water and that was a nice touch. I returned again and had the same breakfast two days later and I was in heaven.I had the same Asian waiter both times and that man can work it! He was so efficient and called me 'brother', I loved the whole experience and my large belly is a sign that I ate well in Indiana! Back to Organic Girl lettuce!
(5)
Laura J.
Best brunch in the city. Love this place. Anything egg related they do perfectly. Omelets are perfect and the broken yolk sandwiches are fantastic. I tried their chicken salad recently and I'm in love. It is perfect. Devoured it. Also had a side of matzo ball soup and thought it was very well made. Honestly I haven't had anything bad here. I'm always recommending it whenever someone asks for a brunch spot.
(5)
Sruts A.
Wandered in to Patachou while visiting Indianapolis. Most tables were already occupied when I walked around 10:30am. I took a seat at the bar that overlooks the kitchen. The atmosphere is fantastic, very lively and vibrant, with enough room around you to enjoy your personal space in a fully filled restaurant. I had the Californian Dreamer omelette, which comes with a bowl of fresh fruits and thick sliced bread. It was a darn good portion, enough to fill you up until late afternoon, and delicious. The staff was very attentive and seemed to know almost everyone that walked in!
(4)
Lauren R.
What a great spot downtown for breakfast/brunch! During the weekdays, if you are in need of some good eats and you don't go here, you're not being kind to yourself! There hasn't been a thing that I haven't liked at this fine establishment. Everything is made fresh and tastes like it too. They have some of the best fresh fruit salad in the city! The portions are generous, but nothing is loaded with grease. If you finish your whole plate (I will admit that I do EVERY TIME...) you won't feel like you need to be rolled out of the place! On weekends expect a wait, but you'll have no such problem on the week days (parking is usually a breeze on the week days too at meters near by). If it is a nice weekend day and you've got some extra time on your hands, go ahead, and wait. It'll be worth it!
(4)
Peter S.
Great food. A little pricy, but a solid choice.
(3)
Lucas W.
Especially since it's right next to the Westin, I'd go back here and that's always the bottom line with any restaurant. I loved the variety of items on the menu, it's not just breakfast - eggs, waffles, etc. there were some really interesting egg sandwiches (the broken yolk smoked salmon sandwich looked especially interesting) as well as the Cuban breakfast. As for what I actually ate, I had the Bon Vivant omelette which included ham, swiss, dijon, and onion. I'd never seen an omelette made with mustard before - cooked right into the egg. Really tasty. And although I really like dijon it's often an overpowering flavor and I was very glad that it was just the right amount of dijon flavor. The ham and onion were superb as well. Massive bonus was the cinnamon toast. Delicious cinnamon sugar on the bread came with the omelette as well as a bowl of fruit. Highly recommend Patachou
(5)
Dave Y.
Just driving through Indianapolis. Suddenly I'm super hungry. It's 8 AM. I needed to get my morning grub on. Yelped the best breakfast place along my route (I'm headed to Ohio), and I found this place. Good food. I had the Cuban Breakfast off their specialty menu. A bit overpriced. Great service and cool atmosphere. Everyone dining here was dressed business formal. I was definitely under dressed compared to everyone.
(4)
Cindy G.
After a long drive to Indy all we wanted was breakfast food, but it was already 1:00pm on a Friday. I know, I know, I'm weird. But I feel like my whole day is off if I don't eat breakfast first! So we intrust in our handy dandy Yelp app and guess where it lead us? Here...a.k.a. HEAVEN ON EARTH. Not really expecting much we sit down and order a coffee and a tea. My boyfriend is directed to their "coffee bar" to make his own. At first I was like what? Then I realized, every breakfast joint should have this! There were 5-6 different types of roast including a breakfast nut coffee that tasted like banana bread--divine! I got an iced tea. Again, not expecting much, a red currant black tea shows up. I love currant, and I love tea. Put those two together and well, a tiny orgasm happens. Now onto the food. We specifically came here to get the famous "broken yolk sandwich" which I later found out, they have more than one. I ordered up the avocado/bacon on wait for it... a homemade english muffin!! This thing was insane. I know I sound like a broken record, but simple food executed properly is my favorite kind of food. The avocado was ripe and added the perfect texture to compliment the crispy seasoned bacon. The broken yolk ran through the sandwich and the buttery english muffin made the perfect little nest of deliciousness. I could eat this sandwich every day for the rest of my life. Boyfran got the omelette of the day: chorizo, black bean, salsa. Simple, savory, and the perfect amount of heat. We split this and the sandwich and we were having heated debates about which was better because we could not choose between them. They were both so fresh and delicious! Another stand out was the sourdough toast with cinnamon butter. We didn't really even want toast but it came with it so our waiter suggested we try it. This ended up being one of our favorite things we got. I highly recommend ordering it! This was the perfect way to start our anniversary trip in Indianapolis and I couldn't have asked for better service. The meal was delectably light and simple, and so good that we seriously contemplated going back the next morning. Seriously, go here. GO HERE NOW!
(5)
Danielle S.
Cinnamon. Toast. That's pretty much all you need to know. My friends brought me here for breakfast on a Saturday morning (it was very busy...naturally). The only thing I could think about was getting some coffee, and some food. The end. Luckily, the wait was only 20 minutes. They don't have many places to sit and wait, so you may have to wait outdoors (make sure to listen for your name when they call you, or else they will move on to the next guests!). Once we were seated, I decided to get myself a cup of coffee at the coffee bar. The coffee was good, but really hot. My friend ordered some ice so he could drink his. They have to-go cups as well and unlimited refills. Their menu is pretty simple - you can get a sandwich, omelette, toast, or a few other items. They have a lunch menu as well, but I wasn't concerned with that. I decided on an omelette with a side of the cinnamon toast. I think I could live off of the cinnamon toast....so so good. You get 2 whole pieces as a side (they have other sides as well if you don't want to go down the toast route...but why would you?). The omelette was perfect - not dry, just enough ingredients, and filling. Everything was fresh (and it looks like they get their eggs from local farmers). Our server was very nice - she made sure to ask if we had any food allergies and that we liked our food. She was attentive the entire time. Our plates were cleared in a timely manner as well. Definitely a nice place to come for breakfast with friends!
(4)
Hiroki O.
Gets super busy around lunch, get here a little early if you don't want to wait! Food is delicious and staff are friendly.
(5)
Cy K.
They offer coffee while you wait and the blends are delicious. Dippy cups for 'to go' needs. They have vegan and vegetarian options including a delicious Cuban breakfast. Our kids wanted seconds on French toast. All this great food is served with a view of the Capitol and the gorgeous Repertory Theater.aaw
(5)
Peter B.
Without a doubt, the best place for fresh breakfast in Indy. Staff is amazing and coffee is like liquid gold. Try The Cuban when here to cure your crusty eyes from the night before. Too bad I can't take this place back to Atlanta.
(5)
Justin B.
Had to wait for a seat, but now I know why. This place is terrific. Here are things I loved-- - the coffee. - the omelette (next time I'd get feta, sausage, and green peppers). - the atmosphere. Here are things I didn't-- - the smoothie was just okay. - the parking. - the girl waiting on a table at the same time I was spending 20 minutes talking about her friend's wedding planning and how it's not what she would do if she were planning the wedding.
(4)
Daniel D.
This was the first breakfast place I've been to in Indianapolis, and they're runny egg gluten free sandwiches are the best. The service is always fast, not that loud on the inside.
(4)
DeAnna P.
I come for the tomato artichoke soup. Hands down the best soup I have ever had in my life EVER and the craving that always gets me to return. They also have croissant French toast, which is just as decadent as it sounds and enough for a small army to share. Everything else I have had ranged from pretty good to meh. The service is the reason I do not come here more often. It is slow, especially when it comes to getting and paying the check. It is called lunch HOUR for a reason, not lunch ninety-minutes! Also, not their fault, but this place is an institution in Indianapolis, so it is always busy. Come on a Monday - Wednesday before 11:45 and you can slip right in. Any other time and you will probably be waiting for a table.
(3)
Eloise G.
I had solid coffee and breakfast here. I went for the Californian Omelette with fruit salad and cinnamon toast. I really like that they make small versions of their adult food for kids. THANK YOU SO MUCH for offering my child something better than fried junk or cheese & carbs! About the Food: The omelette was the rolled type and well prepared. The fruit salad was okay -- they spoke up the fact that they work with a lot of local farms, which I took to mean that all their food was local. It's probably more like most of their food is local. The fruit salad had oranges, pineapple, apple, blueberries and strawberries. I suspect only the berries were local. The toast was fabulous. Thickly sliced and slathered with some divine concoction of cinnamon, sugar and butter. Wow. I'd definitely go back for the toast. ;-) Coffee was solid. I wish they had soy as well as all of the dairy milk options. About the Service: It was okay. When I asked for a coffee, I was informed that coffee is self-serve. That's not so bad unless you're eating with a toddler/ small child and don't want to leave your child unattended to get your beverage or try carrying a hot beverage and a small child at the same time. The waiter didn't offer to help with that issue, which would have been much appreciated. And oddly the waiter removed the silverware for my toddler, so not only did he not have utensils, but he didn't have a napkin either! I swiped what I needed from another table.
(3)
Jonathan N.
Located right next to the Westin Indy downtown under a large building. We were greeted promptly and even though it was busy, they found us a table quickly. Service was pretty personable and fast. Broken Yolk Bacon & Avocado Sandwich - The bread is awesome and ingredients are fresh. I liked that there was more than 1 egg in the sandwich so you could break the yolk TWICE. Omelet - I made my own and it was good. Nothing special. It is very simple and fresh ingredients. Although good, it did not blow my mind. Fruits are served on the side and they are as sweet as they are fresh. Cinnamon Toast - butter + cinnamon + toast = delicious I had a good experience and I will definitely be back for breakfast and lunch. The prices are affordable in regards to the area.
(4)
Kerrianne B.
I had the chicken salad sandwich with fruit- it was fantastic. Loved the patio, perfect for a lazy brunch!
(5)
Cora A.
OMG how I love this place!! Excellent spot for vegetarians and vegans. Free coffee while you wait and the atmosphere is casual and friendly. Great bloody Mary's also!
(5)
Rick W.
This was a real disappointment for me. The service was not very good, and the food while sounding good was poorly executed. I had the Matzo ball soup, the chicken broth tasted rancid, I took two spoonfuls and was done. I also had a half turkey sandwich with bacon. Toasted bread, hot bacon, ice cold turkey. NOT a great combination. The only reason I am giving two stars is the fruit cup was fresh, and a variety of fruit, but I would have like to have seen it cut in slightly smaller chunks, some of them were multiple bite pieces. (oh and the side of bacon they mistakenly brought to us. Everything is better with bacon!) Our server(s) came by once at the beginning of the meal, and then to ask one or two checks. You would have think at that point they would have noticed our empty plates yet a full bowl of soup and asked about it. We were not asked if we wanted desert, or coffee (which I did), which I thought was taught in server 101. I have eaten at Petite Chou which is the polar opposite in terms of food AND service, so my guess is that this location feels that they can coast based on their reputation and location.
(2)
David A.
This place is always fantastic. I come once a week and it's always consistent. Service is great, food is so good. They have the BEST toast you will ever have. It's thick and buttered. Their coffee is local and tastes amazing- it's also bottomless/unlimited. You can never go wrong here. I'm moving back home soon and wish Patachou came with me.
(5)
Pauline C.
I was in town for a few days and good ol' Yelp steered me towards Cafe Patachou. I'm a HUGEE fan of runny yolks. The creamy goodness makes everything better! Once I saw reviews on the Broken Yolk Sandwiches, I knew I had to try it out! What I Ordered: - Broken Yolk Sandwich with Bacon and Avocado I seriously did not know how to eat the thing once it arrived. It was too big and messy for my hands but, eating with a fork seemed very odd to me. It's a sandwich lol. I decided to be lady-like and use a fork haha. It was sooo good!! Eggs were cooked perfectly!!! I added Sriracha for some heat. Definitely recommend this place to everyone who loves breakfast and runny yolks!
(4)
Emily D.
We fell in love with this place! Homey yet urban atmosphere, excellent food, and quick service! We were seated within 5 minutes of putting our names in, even though it was a busy morning. Menu items we loved: Stuffed cinnamon French toast, and build your own omelettes. Servers were friendly and efficient. This place is definitely on my A-list!:)
(5)
Bryan B.
Had a short wait on what was a busy GenCon morning and were seated after 5 minutes. I ordered The Over-Acheiver omelette that included Indiana bacon, horseradish, and white Cheddar topped with shot cream. It was as good as it sounds but was to big to finish. The meal came with toast but I upgraded to a freshly baked croissant that was still streaming. Really really really good food and a new regular place to eat at for GenCon.
(4)
Paul W.
This place specializes in breakfast, and charges $11 for an omelette. So the omelette ought to be a good one, no? It was not. Ordered the spinach-feta-tomato number. The feta was bland and packed into one end of the omelette and the spinach sparse, though the tomato was overabundant, leading to a small juice lake forming on my plate. The sourdough toast which sopped up some of it didnt't have much of the tang you expect in a good sourdough, nor the airy, spongy texture. It was just plain white bread, really, and not bad as such, though the menu promised a bit more. The egg was cooked ok, though it largely faded into the background of the tomatoes. Got seated quickly, though a longish interval passed before the waitress arrived to drop off a caraffe of water and explain the self serve coffee system. A still longer one passed before she returned for my order. The place was busy, though certainly not packed. This was a morning I really could have enjoyed a leisurely splurge breakfast. Wish I'd gone elsewhere.
(2)
Annissa M.
A bit more expensive than the likes of other local breakfast hot spots such as Le Peep or Mama's, but you get what you pay for here, and it's oh so worth it. Bit of a wait? Who cares! Grab a cup of Joe from the self serve coffee stand and enjoy being with friends and family! I haven't but once mustered up the guts to get anything but the Cuban breakfast. It's what am dreams are made of! Don't forget a side of cinnamon toast. The best part of eating here is knowing you're supporting a company who puts so much back into the local community. Bravo, patachou inc.!
(5)
Katie M.
This place was amazing! I was very impressed with the service - prompt, courteous and the waitress even asked if I have any special dietary restrictions that the kitchen should be aware of. I ordered the Omlette with bacon, avocado and spinach. Amazing. The bacon was so thick and yummy. The side of fruit was wonderful too. I skipped the toast and they offered me extra fruit in exchange. I was full for the rest of day after this meal.
(5)
Brittany L.
I work across the street from Cafe Patachou, and it's the best option for sit down breakfast/lunch in the area. Delicious, fresh ingredients, lunch rush service (no waiting for your check for 20 minutes) and a varied menu that can accommodate any taste.
(4)
Melba B.
YUMMMMMM!!!! The broken yolk sandwich with bacon and avocado was delish!!! And the croissant french toast thingy was AMAZE!!! The coffee was great... I had the blueberry flavored coffee... It is self serve coffee... I could have and would have eaten here everyday... I wanted to try so many things on the menu.... Very cute place as well... Loved the decor... Nice pieces of art work throughout the restaurant...
(5)
Maureen M.
Coffee bar while you wait is a great thing and if you go at a normal time you will most likely be waiting. Never had a bad item! A bit pricey but able to sub gluten free bread and other items to have a completely GF meal!!
(5)
Yazeed M.
One of my fav places to go for breakfast in Indy! I highly recommend it! The best food and service!
This was our first time in Indy and so glad we found this place. It was delicious. I had the Cuban breakfast and husband had the omelet you can't refuse. The spinach pesto was amazing. Coffee was excellent. A "must stop" for breakfast.
(5)
Emily F.
I know where I am having breakfast tomorrow. I was utterly impressed with every detail of my experience. A warm welcome, a kind server, food that was thoughtful and exceptional. I ordered the lox sandwich. This is served in a creative and classy, easy to eat manner. The salmon, tomato and salad were extraordinarily fresh and generous in portion. The cream cheese was whipped, an appreciated touch. My latte was delicious and perfect, not to mention raw stevia. I will let you know how tomorrow's brunch is...
(5)
Steven A.
A very comfortable friendly place for breakfast with a funky ambiance. I had a breakfast sandwich with bacon eggs peanut butter strawberry jelly and jalapeños. It was amazing. Coffee is self serve and was delicious. A fun place to try.
(5)
Mat M.
I first had Patachou a few years ago when my brother was interning at the Statehouse - and instantly, I fell in love with the place. I love the ambiance, the food, the feel and for a coffee shop/ lunch & brunch joint, this is great spot. I love going here when I'm in Indianapolis and see a bright future for the brand expanding!
(5)
Allie B.
Patachou knows how to breakfast like a champion. When it comes to breakfast, they know how to do a few things and they do those things very well. Of the dozen times that I've visited Patachou, I don't think I've ever tried anything outside of their omelets. Usually, I'm all about trying new things, but they're so good at omelets that I don't feel the need to try anything else. They come loaded with fresh, high quality ingredients and excellent toast on the side. The cinnamon sugar toast is a dream. The unlimited coffee is fabulous. The atmosphere is tastefully modern and employs a friendly waitstaff. I guess the only downsides are that the chairs aren't comfortable... and a Patachou habit will put a dent in your wallet.
(4)
Angelus K.
Outside of the pre-work rush, this location doesn't seem be as busy as other Patachou locations. I'm a fan of their broken yolk sandwiches--they use pretty good ingredients and good bread. But it is basically just an upscale breakfast sandwich. The croissant french toast was a bit disappointing, to be honest. I though it would be flakier but it gets a bit heavy. It's a bit odd to get your own coffee... but the coffee is pretty high quality, and once you get used to it, it's not a bad system.
(3)
Crystal W.
I really enjoyed my brunch at Patachou this past weekend. The buttery croissant was the best thing I had eaten all week. I will definitely patronize again the next time I'm in downtown Indy.
(5)
Brenda S.
A great place for breakfast or lunch when visiting Indy, just a cross from the Capitol. I will defiantly be back.
(5)
Mandy F.
Had a little bit of a wait but that was expected. Self-serve coffee area is a nice touch, you can grab your caffeine while you wait for your table. The menu is impressive with all fresh and local ingredients. Prices are hefty but you get your money's worth. Both meals ordered came with fresh fruit cup. Large portions and high quality ingredients. I would definitely eat here again on my next trip to Indy.
(5)
Sam M.
I got the breakfast dish with beans and rice, which I don't even like, and I loved it. Very impressed. One of the best places I have eaten at.
(5)
Olga S.
My favorite brunch place! Drinks are excellent. My all time favorite is the lavender champagne and croque-madame, crepes are delicious as well. Everything I've ever ordered is well prepared consistently!!! Very nice atmosphere, a gem for INDY!
(5)
Valerie B.
Worth the wait! Broken yolk sandwich was great-esp when I put some of the dressing on it that came with the Cuban beans and rice! The croissant French toast was rich and delish!
(4)
Whitnie E.
We stopped in here late on a Saturday afternoon hoping to get a bloody mary and an appetizer. I was seriously hoping those duck fat frites from Petite Chou would show up on the menu with their delicious dijonnaise dipping sauce. We didn't find anything to eat to order (but I have had the lox and bagel before and it is oh so good!). We did however decide to order our bloody mary's and wait for our friend. The bloody mary was quite delicious, and I believe its made from wine-based vodka. How cool is that? The rim comes with a heavy ring of pepper, which is quite delicious when you are sipping the BM. The crunchy cucumbers were a refreshing treat after having a bit too of the flavor-laden drink. It is a really great BM, and the only thing missing was the offer of some hot sauce to sprinkle in. I would definitely come here to order one on a Saturday or Sunday morning with some brunch.
(4)
Teri M.
Enjoyed a delicious regular omelet but other in my party enjoyed the named omelets and loved them
(3)
Brian G.
I had the croissant French toast with scrambled eggs and bacon. The eggs and bacon were very good, but the French toast was fantastic. I want to go back for more!
(5)
Emily M.
This place is incredible! I can't remember the last time I've been blown away by food, but Patachou did it! My boyfriend and I decided to branch out from our usual brunch location and I'm glad we did! I ordered The Cuban off their breakfast/brunch menu. It was simple: white rice, black beans, eggs, cheese, avocado and a jalapeno-spinach sauce, but MAN! Was it good! The staff was also very friendly and they have a large selection of coffee drinks - the perfect way to wake up on a weekend! Needless to say, we will be going back very, very soon! Keep it up, Patachou!
(5)
Steve F.
Probably my wife's and my favorite go-to brunch place in Indy. They have a really awesome local farm to table menu and the drinks are equally as nice! We try to make it a habit of spending our Sunday brunch there when we can. You won't be disappointed and I recommend the broken yolk menu items
(5)
Brian W.
Oh my God this place is amazing. We stopped in at the end of Valentine's Day Weekend, looking for a good meal to cap it all off. I ordered an omelette, and my girlfriend got a broken yolk sandwich. They were phenomenal. Bursting with flavor, perfectly prepared, and completely reasonably priced. We liked our food so much that we ordered a piece of chocolate cake to go, and it was amazing too. We hope to return again and again!
(5)
Alex W.
This place is a great place to get breakfast, much better value than the big hotels you can stay at and with a selection of high quality, tasty offering, omelettes a speciality, unlimited coffee bar and the Wifi is free!
(5)
Jessica P.
You'll have to wait for a table. Why's that? It's busy because it's delicious. Grab a cup of coffee (it's self serve) and a comfy couch, it's worth the wait. Amazing omelets with really great ingredients. Don't forget the cinnamon toast. It's so delicious and will remind you of being a kid. I always have a very enjoyable lunch here!
(5)
Sierra S.
I got the BLT minus the bacon and added avocado instead and it was delicious! No complaints here! I would highly recommend this place for lunch....it surely beats the mall food court!
Yummo breakfast- had the broken yolk with bacon and avocado. The coffee was excellent and service was great. Just a short walk from the convention center. Would definitely come back if I'm ever in the area again!
(5)
Jenny B.
The food is good, but the service is not. There is almost always a wait to sit down, and that is just the beginning of waiting. Some of my favorite items are turkey chili, turkey sandwich with cream cheese, and salmon/bagel combo.
(2)
Liz K.
Cafe Patachou: fills you up, never lets you down. Seriously, go here. If that doesn't sound like a good plan, go home. You're drunk. I've had a number of lunches here when in town for business. The location is convenient for guests at the Hyatt, Westin, or Marriott downtown, or for anyone working in the government buildings. So with that said, I'd try for 11:15/11:30 lunches to avoid a wait. For brunch, I'd recommend arriving at or before 10, as that seemed to do the trick for us. I've never had anything bad on their menu. For brunch, our whole table was pleased with a variety of choices: omelette of the day, Cuban breakfast, salmon broken yolk smish (that's a sandwich, if you don't know me). Lunch sandwiches and salads never disappoint. Just get what looks good and don't pay any attention to me. The bad? Their chairs are awkward. If you are vertically challenged like me, you can't sit in them with your feet touching the floor at the same time as your back being against the back of the chair. That's odd. Also, I wish they would have coffee to bring around to the tables. It's great that it's self-serve while you're waiting to be seated, but I don't think guests should have to get up to serve themselves after they've been seated. But really, I digress, because overall this is one of my favorite places in Indy and I will gladly keep patronizing it. Who knows, maybe one day I'll leave with a piece of that delicious-looking carrot cake.
(4)
Bob G.
Usually plan my Indy breakfasts around Patachou, but after my last visit, I may reconsider that plan. The 4 folks working seemed very disinterested in me right from the time I walked in. The real bummer, my broken yolk sandwich was okay, until, I found a giant hair in it, yuck. Not sure when I'll return, especially to this location.
(2)
Elizabeth E.
This restaurant is pretty good, but HATE HATE the fact that they have a self serve coffee station. It is so annoying that people are always milling around trying to get coffee. Yelling across the restaurant at people at their table trying to get their attention to ask what kind of coffee they want or something. It is an absolute disaster and such a bad idea to have a self serve coffee station at a restaurant that is suppose to be a "nicer" restaurant. I have never seen anything like that before and there is a reason.
(3)
Brandon P.
Do you like delicious food? Do you like great service from badass people? If you answered no to either of those questions, I am confused by you. Either way, eat here. It's the best.
(5)
Natalie P.
I'm here in Indianapolis for business and our concierge recommended Cafe Patachou. It was awesome! I'm a vegetarian; my colleague is not - and we both had tons of great options. Highly recommend the tomato artichoke soup. Really delicious and we'll be coming back here again during our stay. Also, Molly the waitress is great.
(5)
Rachael L.
How do they make such a simple dish into a scrumptious dish? When I make a turkey sandwich at home, it just isn't the same. And this is why I will be returning to Patachou! I just can't make it at home. If you are looking for a typical breakfast like an omelet or a BLT, they have it mastered here. On one hand I wish the menu was a bit longer and a bit more exciting but on the other hand Patachou's sister restaurants have that covered. I recommend carry out- this place gets packed!! I could barely make my way to the counter to pick up my food on Sunday late morning. But I made it up there, placed my order and was outta there in 10 minutes. Smiled and waved goodbye to all the hungry people waiting for a table!
I ordered the broken yolk sandwich and it was delicious! I will say, if you plan on ordering that then prepare to have some messy hands. It was definitely affordable and one of the best breakfast places I've eaten in a while. As far as the popularity of it, I went on a Saturday morning and it was a 15 minute wait, so I'd advise you to plan wisely. The staff was professional and their servers were on top of their game. Good food, good service, good experience.
(4)
Bobby N.
Like many, I am a fan of the broken yolk sandwich. This is a solid place for breakfast. It gets really crowded on weekends so you will need to wait for a table. They are not open for dinner. They make omelets of all types and they are hearty enough for lunch fare. My friend had the french toast and loved it. The coffee is really good with a couple of Patachou only roasts. And I am a big fan of the self serve coffee bar. The menu is large and you will also find salads, desserts, beer and wine here.
(4)
Anne E.
We stumbled upon this gem a couple of years ago and it is one of the things that calls us back to Indy. Service outstanding. They're friendly, funny, and prompt. This place is busy and they know how to turn a table. The food is very good. You can enjoy an outstanding breakfast item or a lovely sandwich on sourdough. Soups, amazing salads and, let's face it, the most important item - great coffee. I cannot imagine anyone having a bad meal here. And, did I mention the local craft beers they serve?
(5)
Jenny S.
I have heard really good things about cafe patachou, and was really excited to try it this morning... But somehow, it just didn't hit that breakfast sweetspot. The wait was about 30 minutes on a weekend morning, the food was good but nothing extraordinary, and slightly overpriced. Plain Coffee, although it came with self serving refills was $3! I ordered a broken yolk bacon and avocado sandwich, which was decent but did not come with other sides besides fruit. Usually for the same price, brunch places will at least offer a side of potatoes. Overall, I was not super impressed and felt that it was fairly average and overpriced for brunch in Indy. Plus, you gotta find parking...
(3)
Bil M.
Great breakfast! I had the Cuban, which was rice, black beans, an egg, avacado, and green chile sauce. Awesome! My wife had a croissant broken egg sandwich that she couldn't get enough of. There were 9 of us at one table and the waitress was amazing. She was friendly, but didn't waste time. If we had requests (that's code for more mimosas), she fulfilled them quickly. They are apparently known for their cinnamon toast, which I thought was a letdown considering the quality of everything else. I didn't think the price was bad, just over $200 for 9 people, which included 3 or 4 (it's all fuzzy now) full bottles of prosecco and orange juice so we could make our own mimosas as we went. Plus, it was the night after St. Patrick's so some people had extra sides of meat. Oh, by the way, their ham is the bombdiggity. We did have to wait out in the office building, but they let us drink our alcohol out there, so it seemed like a short wait. :)
(5)
GRacermom T.
It was decent, expensive breakfast place for the food that they serve seems ordinary and there's no other beverages besides oj By the name I thought it would be more French cuisine... I expected too much
(3)
Kylie S.
Highly recommend this place for breakfast or a lighter lunch. The cinnamon toast is awesome, along with their coffee selection. I have also had their oatmeal, omelets, and the croissant French toast. All of it was SO good and will keep me returning. It does get quite busy, so get there early! You won't regret it.
(5)
Matthew B.
My favorite brunch place in Indianapolis. Great service, delicious food, and a great atmosphere, every time.
(5)
Arnoush J.
Not very good customer service and just average food! We had a bad experience when we went as the manager did not give enough lox for our plate and when we approached him, did not give a favorable response. Feels like they are tripping over pennies for dollars. Food was just average. Better options in the area. They also have a coffee bar setup so you can help yourself during the wait. However, they charge you for this even though there is no sign telling you it is not complimentary. Deceiving...
(1)
Dara M.
We stumbled upon Patachou while searching for a good breakfast, and we found it. My broken yolk sandwich with avocado and bacon was delicious, especially with sriracha, but it was a little cold, and the bacon was chewy instead of crispy. Everything else at the table was fantastic--the Cubana and omelet with spinach, bacon, and Brie. Don't miss the cinnamon toast or blueberry muffin. The coffee was delicious, and I loved all the options at the coffee bar (different roasts, etc.). The service was fine, but our waitress seemed perpetually to be in a major rush, and would walk away from the table while still talking to us. We're in Indy for a few days, and will probably be back!
(4)
Jason K.
Excellent breakfast at very reasonable prices, especially given the natural/ local grown fair. Awesome service. I over tipped to show how great our experience was. I'm guessing the bad reviews come from folks who love their big mac's.
(5)
Lauren B.
While in Indianapolis for IndyCC, my boyfriend and myself decide to check out local breakfast places. Using the Yelp app Patachou was the first one on the list. It was not far from the JW Mariott. Our services was amazing and our server was very helpful and explained to us that all their ingredients were locally grown. I had a French toast croissant with cinnamon peacans and bacon. My boyfriend had the Cuban breakfast bowl that had chorizo and a avocado jalapeño Parmesan cheese pesto. All of it was very delicious and we will be going back their! Would highly recommend this for people who are vegans too!
(5)
Justina G.
I had lunch with a friend here the other day. He got the bacon and avocado broken yolk sandwich, and I got the Greek club wrap, which came with chips and I added bacon (which I regret, the bacon chunks were massive and chewy and didn't compliment my food well) anyway, its great that the food is healthy and local, but I was unimpressed with the taste. Maybe I just went in with high expectations, but it all tasted like something I could make at home. It was good, but nothing special. Prices are reasonable though because portions are pretty decent (I had to take half of my food home to eat later). Not impressed with the service. Yes, it was during lunch rush so I don't expect to have everything be astoundingly prompt, but our server just wasn't very friendly. He screwed up our drink orders- i got a black iced tea, no lemon & my friend got a green iced tea with lemon. He came out and gave me the green iced tea (with no lemon) and my friend the black iced tea with lemon. When it came time to oder he simply asked "what do you want?" Instead of a more polite what can I get for you, etc. I'll probably go back again just to give patachau another chance (maybe try their location up north) and try something different off the menu. Hopefully the food will be a little less "meh" and the service a little less "bleh"
(3)
Ashley R.
Excellent! I had an omelette with tomatoes spinach and avocado fruit and toast. All of the ingredients tasted fresh and they have an open kitchen which i like. Even the wheat toast was soo good. I will be returning to have lunch sometime. This also has a cute atmosphere and outside seating. Great place & great coffee
(5)
Danielle P.
I think I had heard too many good things about this place and set the bar too high - maybe if I would have found it on my own I would have given it 5 stars, but I just expected it to be the best breakfast I've ever eaten. I got one of the broken yolk sandwiches, and kind of felt like I could have made it at home for a lot less hassle. However, the sourdough bread was really what made the sandwich great. And really, why is the coffee self-serve? The place is already a zoo, they should really just have the waitress come around and fill you up. I guess if you want to try a number of different kinds (they have 4 or 5 sitting up there) then it's a good idea, but I just don't feel like waiting in a line during brunch when I have a waitress already waiting on me.
(4)
Chris B.
Best breakfast in the Midwest! It's ridiculously delicious. Omelettes, broken yolks, it's all good!
(5)
Alethia H.
So delicious! Went with a friend. She ordered the crossaint French toast and I had the bacon avacado broken egg sandwich on sour dough. We split the dishes so we try both. Great way to experience this gem of a restaurant. Coffee bar was cool. We lucked out and didn't have to wait for a table (Sunday morning before 10). When we left the place was packed and there was a long wait.
(5)
Susan M.
Had a wonderful first-time visit on NYE. Our server, Jess, was a doll, and she made delicious recommendations from the menu. The atmosphere is very welcoming and comfortable, yet still makes you feel like you're in for a very special treat. Started with a yummy Prosecco and peach drink - who doesn't love a cocktail with brunch!? Then came the food. My friend had an omelette that she enjoyed very much, called The Overachiever. I think she would say her favorite thing on her plate was the toast - I'm pretty sure there was something magical in that butter. I tried one a Broken Yolk sandwich with avocado and bacon, subbed a croissant for the traditional toast bun. My only complaint is that it was almost too rich for me. Which makes sense with a runny yolk, avocado AND the croissant. I'd just stick to the toast next time. I was so full from this meal that I barely touched my dinner that night, about 7 hours later. Seriously. Looking forward to another visit to Indy - definitely plan to return to Patachou!
(4)
Robert P.
Wifi is good at about 3 Mbps. Coffee bar is nifty. Service is friendly. Served almost immediately. Food is excellent.
(4)
Claire V.
I love Patachou. I love bringing guests here because I can always count on a good experience and good food. I love that they use local ingredients too! By far my favorite thing on the menu is the Simple Broken Yolk sandwich with breakfast greens. Greens for breakfast you ask? Yes! Absolutely! Give them a try and you won't look back. They're fresh and the dressing is delicious. I've also had an omelet and the cuban breakfast, both of which were pretty good but not amazing. I've never tried the lunch menu, but I'm sure it's good too. Try Patachou! I'm sure you'll be a fan!
(4)
Sonya A.
I love me some Cafe Patachou! But when I have to pick between the two locations I run to the one in Meridian-Kessler. The service is spotty as it is at both locations but the downtown one is worse. The quality of the dishes aren't as good. Where my broken yolk sandwich is perfectly cooked and reasonably presented at the Meridian-Kessler location, I've practically always gotten some messy plates at the downtown cafe. Food: 5/5 - So. Much. Good. Food! The omelette and the broken yolk sandwiches are amazing, the cinnamon toast, to die for, and the cafe au lait, divine! Service: 3/5 - Soooo spotty. I think I'm still waiting on the server to bring me the napkins I asked for. Location: 3/5 - This location isn't as clean as the other.
(3)
Dena G.
Vegan options, good coffee and lovely interior design make breakfast here a great experience.
(4)
Kavitha D.
Can't think of a single negative to this place. You've got to appreciate a restaurant that makes a point in serving local IN grown food, and nothing processed. I've only been here for breakfast, and I have zero complaints. I've had their broken yolk sandwiches (my favorite!), omelet's , and smoothies. You seriously can't go wrong with anything you order. Sure it's a little bit pricey for breakfast food, but it is filling, healthy, and worth the money. I'd rather put quality in my mouth, then junky mcD's. Fyi: if you plan on eating here in the morning on weekends, try and make a reservation. It's busy.
(5)
Rhonda G.
Such a great place! I really love that they have a coffee bar so you don't have to wait for the first cup or refills (though service is pretty quick anyway). The coffee bar has a couple of different options including a house brew and a flavored coffee of the day. The broken yolk sandwiches are excellent. I had one with chicken sausage patties and though a bit messy it was still fantastic. The sandwich came with a side of fresh fruit which actually seemed fresh and not from aTub o' mashed mystery melon ( you know the stuff). We came during the week right before the lunch hour so we didn't have to wait at all. I imagine this place gets pretty packed on the weekends though so go early!
(5)
Andrea R.
Get here early, lines form fast! Had a delicious breakfast omelette with cinnamon toast that really hit the spot!
(5)
Shoshana K.
Rip off. Extremely crowded at lunch, but I think they're always bursting at the seams here.... It was very unclear where the line formed for sit down and take out customers. $2 for opt avocado or bacon-OUTRAGEOUS! For $2 add on of avo, there should be at least half an avocado served-there was a measly 2-3 slices... The vegetarian sammy I ordered was WAAY overloaded w cheese-huge steak like slices of cheese 1/2 inch thick. The avo as I mentioned cost extra and was too skimpy. The sourdough bread tasted like toasted white. I don't understand a vegetarian sandwich w such little veggies...the avo should be part of that sandwich, not extra. All that's on it is a slice of lettuce, two tomato slices, e bough cheese for an army, and TWO skinny cucumber slices!!!!!! Should have been called a dressed cheese sandwich on the menu.... Fruit cup was 90% pineapple. Three slivers of strawberry and a grape. Over $10 lunch bc of $2 charge for added avo-not worth it!!!
(1)
viv l.
I could go here every day. Perfect yolk: soft & runny on the inside yet cooked on the outside, crispy bacon (a lot of places can't get the crispy bacon concept), hearty bread coupled with fresh avocado-lunch of champions!
(5)
Angelica B.
This place was perfect for breakfast, tall ceilings, airy with big windows right in downtown and convenient to many places. The decor is trendy modern with a sophisticated urban feel. It reminded me of Monello in San Diego's Little Italy. I had Cafe Patachou's flaky and delicious croissant french toast with a side of fresh fruit except the fresh fruit didn't seem so fresh on this particular day. The server was cordial but distant, cold and uninviting. This place is affordable and I would definitely come back for another meal here, to possibly try the Cuban Breakfast -sounds yummy already!
(4)
Mike S.
$40 for an omelet, French toast, & 2 bloody Mary's is ridiculous! Tables are way too close together also.
(1)
Peter P.
This is a great place for lunch if you work downtown. Just be sure you get there early as it gets packed just before noon. One of my pet peeves with Indianapolis coffeehouses is the lack of self-serve. Patachou is one of the few that allows you to refill your own coffee which I believe is a must. It just makes things easier for everyone involved. I don't have to sit around with an empty cup while I try to flag down a harried server who is running around with a hot pot of coffee trying to refill everyone. The food is primarily sandwiches, salads, and soups, but they're all done with a little haute cuisine flair. Broken yolk sandwich? Yes please! Another plus is the outdoor seating is dog-friendly.
(4)
Skip M.
Awesome place. Food is great... servers unhappy over staffed and not making money but my food was really good.
(4)
Lynn E.
Lots of hustle and bustle during lunch when I visited, which I gather is normal for this location. Other reviewers are correct - get there a few minutes early because lines do form quickly. I had the Green Goddess salad and it was delicious. My colleague had an omelette with the cinnamon toast and enjoyed both. I would absolutely eat there again!
(4)
Lisa H.
I have only been here a couple times and each time got a breakfast sandwich with fruit and coffee but I have loved it each time. The coffee seems like it is good quality and I like that they have a different flavored one each time. The flavored coffees are nice because they aren't sweet, just a hint of flavor. Sometimes there is a long wait. Basically go expecting a wait, 20-45 min is typical. I still go though because I think it is worth it. The only thing I do not like is the seating, the cloth bench seating is always stained and dirty, maybe they need to replace the fabric with a more restaurant-friendly fabric. But go here the food is good! I have not personally had anything bad nor has anyone with me. (others have liked the omelets of the day and salads)
(4)
Will T.
We had a group of 8, so I don't want to be too harsh. However,I was not impressed by the service. Our waitress was barely present and half of us were served cold food. My food was not too cold, and it was pretty good. Others had positive things to say about their food as well.
(3)
Kirill C.
Great food, amazing coffee, and while the service is not fast its not slow either. Went here 2 days 8n a row while was in town, and would not hesitate to go back again.
(5)
Kevin M.
This place is great. Love the self-service coffee as well. Also good for vegetarians. It's the Student Union for Adults!
(5)
Delia N.
Great coffee. Well crafted breakfast made with fresh ingredients. Blake was a superb server. Wonderful experience all around.
(5)
Megan O.
Delicious blueberry coffee on the days that they have it. The smell of blueberries first drew me to this place as I walked past it one day, and everything I've had since then has been excellent and fresh. For breakfast, I liked the cuban black beans. I initially thought the lunch menu was a little expensive, but the soup and sandwich combo is really filling and comes with fruit! I highly recommend the tomato and artichoke soup. There may be a short wait at lunch - we were told we'd have a 15 minute wait, but we only waited 5 minutes and were offered the chance to share a longer table with another party - this was completely fine and I felt like we had our own table.
(5)
James D.
I really love the food. Just remember you five types of coffee to choose from on the self service drip coffee bar or you can order espresso drinks from your table. The menu is certainly unique, full of options, even for the pickiest of palates. Enjoy!
(4)
Amber N.
I was in town for a work conference and searched for a good breakfast place near the convention center - thanks to Yelp I ended up at Patachou. The food was amazing, the service was great and the atmosphere was nice. I ended up going twice because I enjoyed it so much (which rarely happens) - I had the stuffed french toast and the runny egg sandwich. Both were fantastic but the french toast is something I will try to replicate or search for in my hometown because I'm already craving it.
(5)
Yajaira Y.
Jowl bacon is a must. It will put your normal Sunday bacon to shame. In fact, you might not be the same after it so that's a risk you'll have to take. We had a table of Cuban breakfast, broken yolk bacon and avocado, over-achiever omelette, and stuffed cinnamon french toast - all five star worthy. Make this a definite stop in your Indianapolis adventures!
(5)
Chris D.
We walked over here from our hotel about 5 minutes away and were pleasantly surprised by the quality of food at a decent price point. I had the broken yoke sandwich as was recommended by other yelpers and thought it was excellent. Thanks for the tip.
(4)
Millie H.
Below average food, staff and ambience. I've had better
(2)
Braden D.
I spent an unexpectedly long period of time staying at the Westin next door thanks to an ice storm and cancelled flights but Cafe Patachou saved the day ... come to think of it, the cafe saved almost every day. I ate here 3 times in 5 days and each meal was fantastic! The Broken Yolk Sandwich was by far the best thing I had and the coffee was excellent too! Friendly staff and free WiFi were a nice bonus too!
(5)
Haim M.
Great place for a reasonably priced breakfast. The food was delicious (the California Dreamer Omelette) and the service was great.
(5)
Justin B.
Excellent food, excellent service. Two breakfasts in two morning stay in the city. Had broken yolk sandwich with smoked goose chicken sausage and field greens the first time, full belly pig (mine on fresh sourdough, with strawberry jelly, peanut butter and fresh sliced jalapenos) with field greens and a side of bacon the second time. Wife had broken yolk sandwich with Indiana bacon once, croissant French bread with pecans and make syrup. All excellent. Full bellied pig sandwich awesome and different. Will wish we could be frequent guests until our next venture to Indianapolis.
(5)
Ron M.
As another reviewer said, my $10.95 omelet was served room temperature at best and was flat and bland. Only 3 ingredients for this overpriced omelet--bacon, which was burned and hard cheese, which was sprinkled so lightly I could barely taste it, and horseradish, which I only got one fleeting taste of. The coffee was terrible. Cold in the self serve pot and tasted like it was hours old. The place says it is "a student union for adults." The decor lives up to that if you enjoy eating in a overpriced student union building. I prefer something more for what they charge. Why this place gets high ratings I do not understand. Breakfast of a smallish no flavor omelet, terrible old coffee, and a small bowl of fruit and toast with tip cost me $18.00. The service was adequate though I didn't see many smiles on any employee faces. I just ate at Yolk in the Alexander last weekend and would highly recommend Yolk over this over rated restaurant.
(2)
Katie M.
Great place! I could go multiple times a week. Great selection, GF friendly and easy. Good taste, selection. Self-serve coffee while you wait and very friendly and welcoming staff. I wish they were in other states!
(5)
Jessica T.
I was in town this week for a convention and stumbled upon this place and I can't say enough great things about the place. First off the food is phenomenal, they have so many delicious options for breakfast and lunch with vegan and veggie options. Can't find something you want exactly? They are flexible to your taste and insure you're going to get what you want! First 2 times I sat at the bar and had the opportunity to converse with Chris who runs that specific location. He was great, so accommodating and nice. After my first time in, he remembered my name and the fact I have a bit of a wheat allergy. Service is great, people are wonderful. Heads up, on weekends it's super busy so expect to wait a bit. Only negative is they don't have these in California. If they did I'd be there everyday! Next time I'm in town I'm definitely going back.
(5)
Mark B.
Fantastic omelet! This is not where we were headed but our Uber driver said he is a foodie and told us this was the breakfast place to go to eat. He was right! You can tell the difference in the eggs used at this restaurant. The place was packed.
(5)
Mallory W.
I love Patachou's breakfast. While I've tried several different things, my standard is now one of their delicious omelets. The plethora of fresh and tasty ingredients offers endless opportunities for mouthwatering combinations. The broken yolk sandwich is also quite tasty and while I've never tried it, their waffles and french toast look wonderful. My solution to satisfying my sugar craving in the morning? Their cinnamon sugar toast. They will give you three toast options: sourdough, wheat, and cinnamon. Tell them you want cinnamon on wheat. They'll do it and you will be oh so very happy about it. I love the omelets so much I've never actually flipped the menu over and ordered the lunch items, but they just do breakfast so right I've never really even thought about it. Nevertheless, I stand by my 5 star rating and really hope you'll check it out!
(5)
Brad n.
I love it when a place has breakfast sandwiches. Patachou not only has one but several to choose from, awesome. Walking distance from convention and downtown hotels.
(5)
Kirsten K.
My hubby and I ate here on a Wed in June at around 11 and were seated right away. I ordered the tomato-artichoke soup as an appetizer. Got the bowl--it was huge--should have ordered the cup. Quite tasty though. Predominantly a rough-blended tomato soup with a hint of artichoke, topped with shaved Parmesan and croutons. Hubby and I both got the broken yolk sandwiches. I got the basic one and requested the egg lightly scrambled-- it was cooked perfectly and topped with lots of avocado--yum! Hubby ordered the one with bacon and said it was very good too. The sandwiches were larger than I expected and I could only eat half of mine after that giant bowl of soup. Hubby asked for jam for his toast--said the raspberry preserves were delish. The fruit side dish was fresh and ripe. Self-serve coffee was a new concept for me. I would prefer it be brought to the table, but since they have 5 varieties of coffee, I can see how it would be difficult to manage. And with self-serve there was no waiting for refills. And "to go" cups are available too. We would both definitely come back if we are ever in the area again.
(5)
MJ K.
We are from Indy and love all things "Patachou!" We frequently go to Petit Chou at Clay Terrace and have never had a bad experience. So when our friends from Louisville were staying downtown and asked us to join them for brunch, we immediately knew this was the place to go. It's always delicious and has great service. Today, the food was great but our server was not. He was short with us, rolled his eyes several times, and was not at all hospitable or friendly. Very disappointing with out of towners, especially.
(1)
S P.
Lots of options to choose. There is surely something for everyone. Tried this place on a weekday lunch and it was jam-packed especially if there is a conference in town. Expect to wait for a table. Better yet, just order to-go. Food is very good however on the pricey side.
(4)
Ron Q.
During the lunch break at the convention I was attending, we had the opportunity to go out and explore Indianapolis and try something local. My friends and I were directed to Cafe Patachou. So thankful we went there. It turns out, others from the convention had wandered that way too. It was pretty packed during the lunch hour, but the wait was only about 5-10 minutes long. We decided to hang out and wait for a table. In just a few minutes we were seated and looking at the menu. There are quite a few tasty looking treats on there, but nothing really jumped out at me and said "EAT ME". So I asked the waiter for a suggestion between two items. He recommended something that wasn't on the regular menu, the Campfire omelette. It's an omelette stuffed with potatoes and cheese and smothered with chili and topped with sour cream. Normally I'm not much of a sour cream guy, but I didn't catch it when the waiter mentioned it, so I went along with it. Boy, of the three dishes that were orderred between myself and my two other friends, this was the bread winner!
(5)
James S.
Met a colleague here for breakfast. Excellent experience food and service wise. We all know the saying breakfast is is to do good but hard to do well. This place does breakfast well. Overall ambiance is clean and upscale. The waitress was ver accommodating, attentive, and personable. I had an egg white omelette with a side of field greens. As I stated the food was very good even for a pretty straightforward dish like an egg white omelette. The menu looks pretty good with many dishes in would like to try. Next time I am in town I will definitely come back. Being from NY you could drop this place in NYC and it would do just as well. Definitely check this place out.
Best Breakfast/Brunch ever! During a weekend trip to Indianapolis, my bf and I had an incredible breakfast here on Saturday morning. We loved it so much that we returned for brunch the next day. Yes, the cinnamon toast and the broken yolk sandwiches live up to the hype (I tried the current special: White Cheddar and Chicken Apple Sausage. SO YUMMY!). The delicious and creative menu selection paired with quality and fresh ingredients make this place a must visit. The service is also quick and friendly (every table receives bottled water). If you are stuck waiting for a table, don't fret! Not only does the line move quickly but coffee (their house blend is awesome) and newspapers are offered/made available. I WISH we had a Cafe Patachou location here in New York.
(5)
Xtine D.
This is an amazing restaurant. There's something for everyone here. If you have food allergies/sensitivities there are gluten free options and other items can be easily tweaked to be dairy free. Excellent breakfast. I had a Broken Yolk egg salmon sandwich - to die for! It's a little pricey (around $18) but it's worth the splurge. I love the serve yourself coffee bar - which you can use while you wait for your table. But why drink regular ol' coffee when you can have their almond milk latte (it's out of this world). I am sad this cafe is a 4 hour plane ride away from LA.
(5)
Rob C.
Excellent!! I wouldn't pay attention to the negative reviews. Every restaurant has their bad days. We walked in and were seated right away. Our food came in less than 10 minutes and was fantastic. Server was super.
(5)
Eric W.
This is the place to go for breakfast, as evidenced by the crowd and wait on a Saturday morning. Great choices, decent portions for the price, and good food. They use fresh ingredients all around. Coffee is excellent and they have drinks for you, too. Very good restaurant. Now if they just did dinner. :-) I'll be back tomorrow morning.
(5)
Andrea S.
I can't say enough good things about this place. The food is fresh, delicious and made with local ingredients. Everyone there was friendly and attentive. Okay and seriously... The coconut cake?? AMAZING!! It's like the best macaroon you've ever tasted but in cake form. *drool* I brought some home with me to New Mexico and I'm already trying to figure out how to get more! Hoping to make it back to Indy for a football game this season and this place will be the first stop!
(5)
Danting C.
Love everything of this restaurant. Decent place for a catch-up with friends and family. I have been there for many times but still felt not getting enough of the amazing omelet. Service was good as well. Only complain might probably be since this place is so popular, we always have to wait to get a seat.
(4)
Marilynn L.
I've been here a few times and every time there is a wait to get in. For the quality of food and service, though, it's worth the wait. I always have a Patachou bloody Mary when I come here because they are the best. The BEST. I have one everywhere I go, (if I can) sort of my own agenda. Have one here. Go on. Have at it. But you also came here to have some food for your tummy to go with that Mary. I order the broken yolk sandwich with bacon (so many flavors all in one bite) and the BLT patachou (tasty and dip before you bite into ketchup -you're welcome) for the most part. I do tend to eat off other people's plate around my table so I have actually tried the Bon Vivant omelette (yummy) and the cinnamon toast (not a usual fan of toast but it is worth it). They also have sriracha sauce at every table! Sriracha!
(5)
Benjamin B.
One of our favourite brunch spots. Busy, a bit noisy and always fun. The servers are unique and friendly. Everything is fresh and well prepared. I usually go for the Broken Yolk sandwiches or an omelette, my wife tends to eat the oatmeal and a bowl of fruit. The Bloody Mary is tasty, though weak on account of the wine based liquor. They have a good lox plate as well if you're in the mood for that, and the bagels are pretty tasty for being in the midwest. Parking can be a bit of a pain, but we usually end up in the circle center lot and just walk over then do a bit of shopping. It works out.
(4)
Rosalyn H.
The space is lively, modern and exciting. The food.....I do not understand all the wonderful reviews. 3.00 for a cup of coffee??? Underseasoned potatoes? Overly sweet French toast? No Bueno.
(2)
Divya V.
This place is overrated. Went there on a Saturday afternoon for a late lunch. The service was OK... not rude but they did not bother refilling our waters. I wanted to try the Cuban breakfast but apparently they ran out of it... not sure what parts they ran out of... Anyways my husband got a broken yolk sandwich and I got a avocado cheese sandwich. Nothing was seasoned... the food was very bland. It looked like the chef was just too lazy to cook so just randomly threw the ingredients it called for on the plate. I could have made this at home and it would have tasted better. Was very disappointed given the high ratings it has received on Yelp.
(2)
Grace B.
Where do I start? Patachou is one of my favorite spots Downtown Indy. It was one of the first local spots I was taken to right after moving to Indy. I work just a few blocks away so am naturally there more than I would like to admit. It's the place my parents go every morning for breakfast when they are in town. The hardest decision to make when ordering is breakfast or lunch? I've never tasted anything like the Bon Vivant Omelette and I have had my eyes on the Cuban Breakfast ever since my friend ordered it. My mom and brother are all about the croissant french toast (I think I'd like to order for dessert sometime myself!). For lunch, egg salad, chicken salad and best salads in Indy. There is just something about how they pull apart that chicken and the fruits/veggies taste as fresh as they are. Pricing is a bit high but don't keep me from coming back. You may have to wait a few minutes as well if your at peak breakfast/lunch time. The staff is great though and don't over quote the wait. If you are in Indy, definitely a must for brunch!
(5)
Steve H.
Great tasting coffee that's self served is a nice twist. Reminds me of Bat 17 in Evanston. I had the pecan flavor black and it was delicious. It's always appreciated when good flavored black coffee doesn't need to be tainted with cream or sugar. Previous Yelpers got it right on this one... Those broken egg yolk sandwiches are quite the creation (Pure Yum!)
(5)
Timothy K.
Not French (we are), not patient, and not worth the hype. Server interrupted my wife to ask what bread she wanted before she could even specify, then turned to me before she could choose her side and left the table before we could order a drink. Menu encourages guests to address problems in person rather than on Yelp, but honestly I don't feel comfortable with our server and wouldn't feel comfortable with what happens if we go to his manager. Place would be decent as a sustainable/local sell, but the "French" aspect is completely off-base.
(2)
Sabrina R.
I used to come here with coworkers for lunch every now and then and liked it a lot. But then I decided to try it for a brunch outing with my friends and it was even better than lunch. The hippie with a benz omelette (egg white) or the bacon avocado broken yolk sandwich is delicious! Unlimited coffee refills is a plus as well (I'm a coffee junkie). Definitely worth trying. Its a little "fancier" than a typical breakfast place but regardless, I'm sure you'll love it as much as I do.
(5)
Shaila M.
Excellent lox bagel (that's my very favorite item to order) with all the perfect toppings. Great coffee... Nice flavored that taste really good (I usually don't care for flavored coffees). A nice place to go if you are in the downtown Indianapolis area, although there are also other locations that are also very good.
(5)
John M.
Patachou is always a winner! Tasty food and fast service! We especially enjoy the bacon and gouda cheese pizza.
(5)
John B.
This place is always swamped for a reason. The food is tremendous and it's definitely the BEST place for breakfast or brunch downtown. The menu works for a wide variety if tastes and preferences, including a gluten free and dairy free diner like me. I appreciate that the stock Udi's gluten free bread! The servers are typically on top of things and are very upbeat. I've had one or two bad services, but that is certainly the exception and not the rule. Broken yolk sandwiches are hugely popular and gloriously messy. All their breakfasts and sandwiches will make you smile. They do serve mimosas and bellinis! Their bloody mary's and other vodka-based brunch drinks are actually made with a wine-based vodka substitute which is a bit weaker, but surprisingly taste neutral. I highly recommend coming in, sipping a cup of coffee while you wait for a table, and then digging into the omelet of the day. I've never left hungry, or disappointed!
(5)
Nancy Q.
My favorite choice of brunch in this city. Tried the New Broken Yolk Sandwich, the one with Smoking Goose Apple Chicken last time. House breads are so good. Especially the Mild Sourdough. Good for family weekend brunch.
(5)
KEN S.
Grab a cup of coffee while you wait for your table. Their omelets are do good! Get their cinnamon toast as a side:)
(5)
Justin H.
Good food. Busy and service was still fine. We sat outside which made the "get your own coffee" idea less than perfect.
(4)
Ann C.
I loved Cafe Patachou for both breakfast and lunch. The Omelette You Can't Refuse was delicious, as was the cinnamon toast that came with it. Hubby loved his french toast. I had chicken salad and a small spinach salad for lunch and it was also very good. I would definitely come back, especially for breakfast! If you enjoy your food, check out their sister pizzeria, Napolese :-)
(5)
Stephanie C.
This place was awesome! Great atmosphere, the staff was very friendly, the food was super fresh and really large portions! The Bloody Mary even though it was made with wine based vodka it was the best I've ever had! The bartender was kind enough to share the secret is in the mix which is Hoosier Momma which his wive's friend makes. It is for sale online so I've already got some coming to my house! We will totally be back when in Indy!
(4)
Nicole W.
Any place that stuffs cream cheese in an omelette is more than OK in my book. Truth be told, I am enamored with cream cheese. So, it only seems natural that I designed my own omelette at Cafe Patachou to include cream cheese. And, damn Gina, it was good. Cafe Patachou is that perfect locally sourced place to grab a tasty b-fast. The servers are cool, and the design of the resto is clean and simple with a sprinkle of fun. The menu is chock full of drool worthy omelettes, specialty coffee beverages and a heavy hand of granola and other carby items. Price are fair and portions are sizeable. Nothin' like eggs or French Toast leftovers after a few hours of recovering from your foods coma. What did we learn, kids? Get your omelette stuffed with cream cheese and get it Cafe Patachou.
(4)
Brittany S.
Okay, lets just get this out there: I want to be Martha Hoover. And by this I mean, I'm a total sucker for women who get shit done and make things happen. Madame Hoover just so happens to fall into this prestigious category of Circle City women who make shit happen. One minute she's in Bon Appetit, the next she's formulating to open two completely different restaurants at once. A flight out of IND is never complete without a cup of Patachou's tomato artichoke soup. However, today, I found myself at the Washington Street location (wish I was flying somehwere). I ordered the soup and salad combo with oregano dressing (thumbs up). My lunch companion had the cobb salad - had it not been a professional lunch I would have reached my fork across the table to give it a try. The prices at Cafe Patachou are a bit salty for a light lunch, but to be fair you have to factor in that they purchase many of their ingredients locally. It's a good place to go if you want to walk away feeling light on your feet and ready to tackle the remainder of the day. Next time: broken yolk sandwich
(4)
Evan H.
The cafe is about the same as I remember it from my last visit to Indianapolis. The food is ok, nothing special. The sourdough bread is nor sour, nor a dough..please discuss. The turkey on the turkey sandwhich is dry and mediocre. The cobb salad (1/2) wasn't bad. For the price you pay, it is decent and if you are trying to get away from the chain restaurant mecca that is this city, then you could come here for breakfast, brunch or lunch.
(3)
Renita M.
Food: 4 1/2 stars. Coffee: 4 3/4 stars. Service: 2 stars. Met a friend here for brunch on a Saturday morning around 11. Gave my name, told a 20 minute wait, no problem. They have a coffee bar set up and you're free to drink as much as you like while waiting for a table. (Then pay for it with your meal, of course.) So we waited -- a bit over 20 minutes, but no big -- and finally got seated. Our waitress took our order soon enough and then basically disappeared. The coffee is all totally DIY -- you have to keep going back to the coffee bar to get more, doctor it up (no cream on the table, there was sugar), etc. Now, the variety was good and the coffee itself was fantastic, but really, you can't give me a carafe or something? I had to keep interrupting my conversation with my friend to get more. Our food took a good half an hour to come out. We both ordered an omelette with toast and fruit, nothing too complicated. Our waitress never came to check on us, offer us juice, refill water, nothing -- I flagged her down after about 25 minutes and she (not super nicely) explained that there was a large group just getting their food and it was "luck of the draw." We finally got our food and she never even came back to check on how it was. The food WAS good. But if anything had been wrong or not to our liking, who knows how long it might have taken her. As it was, yes, great menu, good food, a tiny bit overpriced but it's a prime downtown location. But the service -- ugh. Busy or not there's not much excuse for not checking in once or twice. For that alone I'm ambivalent about ever going back.
(3)
Lindsay R.
Delicious, get a breakfast sandwich!
(5)
Lauren S.
Another goodie in Indy!! Yahoo! We rolled up to this place this past Saturday morning and it was PACKED. We didn't feel like waiting so ate elsewhere. Right before we departed Indy yesterday though, we decided to give it another shot, and I'm glad we did. It was a cool location right in downtown. Our waitress was awfully nice and friendly, and the food was good (grits, what's up?!). Also, I felt a little inconvenienced by the self-serve coffee bar, but the Highland Grog just about made it worth it. A little sparsely decorated, and, right on Indy trend it seems, overpriced, but it was still good and we still enjoyed it.
(4)
Katie T.
The food was fantastic -- however the service was terrible. Our waiter came by once to take our order then never came back. He never even brought our drinks. After we had finished eating and sat there for ten more minutes he finally came with the check. He didn't even acknowledge that he never brought us our drinks. We waited 15 more minutes and watched him go to every table but ours so we finally just left without being able to get our change back.
(3)
Geoff T.
Cinnamon toast and bacon, potato and cheese omelette with a bowl of oatmeal was the perfect meal for this hungry dad and his 12-year-old daughter. Yum :)
(4)
Michael I.
Delicious, healthy, gluten-free food near the convention center. It's everything I'm looking for when I'm at Gen Con. I only wish they served dinner, too!
(5)
Tim P.
I seldom say it...but it's worth the wait. The food is really good as is the service. I think they take advantage of their location when it comes to prices. Breakfast for two...$50. It's just an egg sandwich...well actually it was the Virgin Mary that hiked up the price. Nevertheless, the prices seem to take advantage of the consumer. With more and more retail leaving downtown Indy they need to make sure greed doesn't close their doors.
(4)
Meghan D.
The food was decent. I had the Cuban breakfast. What irritates me is the self serve coffee. At no point during brunch do I want to stand in line to receive coffee. I'd be happy to pay the $2 to have the coffee service at my table.
(2)
Jennifer L.
Finally found the cinnamon toast on the menu everyone on Yelp was raving about. And it was very good-I could taste the layer of butter underneath :-) The bread was really thick though. Didn't like that part too much. I got the omelette with potatoes, bacon, sour cream, and cheese. Your basic baked potato but in an omelette. So good! No frills-just good food. Attentive waiter-asked about food allergies and promptly delivered butter and more sour cream when asked. Long row of metered parking across the street.
(4)
Mike C.
Came in here on a Sunday to grab breakfast before my trip back to the airport. The place was packed and I knew that in order to get food in a reasonable amount of time I'd have to sit at the bar. That ended up being a great option because in no less than 5 minutes I was at the bar next to a German gentleman who worked for an oil company. I ordered the broken yolk sandwich which came with a side of fruit. This thing is too delicious to describe. We are talking fried eggs, avocado and bacon on toast for what proves to be a heavenly combination. The orange juice there wasn't spectacular, but it was good. The price is kind of high (Almost $20 for one person), but I didn't leave unsatisfied. Once you go through the glorious pictures on here, you will have to go yourself and partake in a broken yolk yourself!
(5)
R N.
If you like to eat healthy then this is the place to go. Went there for breakfast and got the egg scramble which was excellent. I liked the place so much I went back for lunch and got the spinach salad. Service was also top notch and prices were very reasonable.
(5)
Melissa P.
This was one of the best breakfast's I've had in a looong time. After walking 4 blocks in the freezing cold to get here from our hotel, they had just given away the last table and told us it would be a 10 minute wait, and to please help ourselves to the coffee bar. AWESOME. Self-service coffee station in the middle of the restaurant - everyone should do this! The food was fantastic, the ambiance casual and relaxed, and the wait staff was very attentive, helpful and friendly. I would definitely visit Cafe Patachou again on my next trip to Indy - maybe for brunch/lunch next time!
(5)
Isabella V.
This is my go-to place for brunch in downtown Indianapolis. I usually request to sit outside which is right in front of the Capitol building and Indiana Reportory Theatre. Great atmosphere with large windows so the lighting is very pleasant.
(5)
Jamie J.
Busy Sunday and got seated fairly quickly. Great service. Husband had omelette of the day. I had the best stuffed French toast ever. Fresh OJ was delicious as well.
(5)
Mehgan H.
This place was great! I loved their coffee - so delicious!! I had the Hippie with a Benz omelette (spinach, mushrooms, feta) - mmm delicious! The feta was a perfect pairing. Both of my friends got "The Omelette You Can't Refuse!" They both thoroughly enjoyed that as well. The service was good and so was the environment. It was a bit pricier than what you would expect breakfast to be but I would say worth it. I would definitely try this place if you have a moment!
(4)
Jeff R.
Near the hotel in downtown Indy where there are mostly chains and nothing exciting. It was fine. Egg sandwich was fine. Salad ok. Soups fine. Fine is the right word here.
(3)
Jessica V.
First to note is the impeccable presentation of the dish I had ordered. A breakfast sandwich had never looked so good on a plate before. I had ordered the Broken Yolk sandwich with apple sausage on a croissant with an iced coffee. It. Was. Perfect. While the food feels a bit pricey for a breakfast sandwich I would say it was worth it. It was the perfect size. Our waitress was friendly and food was fast. However, as someone who is a picky eater, I didn't find too much to pick from. I'm glad they had the new broken yolk sandwich for when I was there!
(4)
Xing M.
Sitting close to many major hotels, this little gem offers delicious breakfast with friendly service. The broken yolk sandwich is awesome, especially with smoked salmon. The balance between the yolk and salty salmon is perfect. The French hot chocolate is awesome too!
(4)
Tricia D.
When I think of Patachou, my mind goes to Pokemon. Oh wait, that's Pikachu. Hotness: the extensive menu of breakfast, brunch, and lunch offerings, chocolate fudge coffee, a make-your-own lox on bagel plate! Hot mess: robotic service, so-so quality of the food, having to wait for the hostess to acknowledge our presence while we made eye contact and she decided to dilly dally and play the role of what 2-3 other staffers were doing. Not impressed.
(2)
Kendall K.
I HIGHLY recommend Patachou, it was absolutely amazing! My boyfriend and two of our friends are visiting Indy from Michigan and we wanted to try something we couldn't get in MI, we definitely found it. I had the California Dreamer omelette (which I substituted egg whites for) it had avocado, white cheddar, jalapeño and it was topped with sour cream. It was absolutely delicious, all the ingredients were incredibly fresh and I feel like the omelette had an entire avocado(so creamy). The omelette came with toast and a side of strawberry jam(delicious) and a bowl of mixed fruit. Everything was so fresh. If you are from out of town or just looking to try something new, check it out! They were also very green!
(5)
Tiffany C.
Mmmmmmmm this was YUMMY! I appreciate brunch far more than is socially acceptable so I definitely have a biased opinion... but nevertheless this place serves a scrumptious brunch. Came here on Sunday morning around 10 am and of course there was a wait - but thankfully the tables turn over quickly and I didn't wait any longer than 10 minutes. I got the croissant french toast and semi-cancelled it out with salad (because salad of course cancels out everything). The croissant french toast did not look ANYTHING like what I expected - it was dark brown and shaped like a round flatbread/pizza and dusted liberally with pecans and powdered sugar, but once I bit into it there was no mistaking the warm buttery goodness that is croissant and french toast. My only complaint is that the bread wasn't quite as thick as I'd have liked, but overall it was still super delicious and a perfect start to a drizzly Sunday in Indy!
(4)
Matt F.
"The first thing I do when I get up, I have breakfast." -Karl Lagerfeld Hey, if it's good enough for a bad-ass like him, it's good enough for me. I'm certainly not brave enough to wear all black and sunglasses at night. When we want a good breakfast, we head to Patachou. The wait can be a bitch, but most things worth doing have a wait. The omelets are great and the ingredients aren't cheap. When they ask you which bread you prefer for your toast, get the sourdough. Don't be a pussy. Sourdough bread makes everything better. A great man once said that, I think. Oh yeah, his name was...Matt F!
(4)
levramosis H.
This was just a fantastic start to the morning. The self service coffee bar was fantastic. I love the variety of coffee, the informative labeling and the not having to wait for a refill. The fresh OJ was very tasty. We tried two broken egg sandwiches. The ham swiss and mustard sandwich was fantastic. The salmon and bacon was rich and delicious. The sourdough toast was buttery and delicious. The cinnamon toast was amazingly delicious. I loved the fresh fruit that accompanied every entree. The only thing keeping this from being a 5 star review was the price. $50 after tip for breakfast (great though it was) felt a bit too expensive.
(4)
Joshua C.
Enjoyed breakfast here recently. Compared to some of the other Patachou locations for breakfast this would not be my favorite. But they have several good options, including many gluten free. I personally enjoy the granola with yogurt and berries - it's wonderful.
(4)
Pawel P.
in town just visiting, yelped this place. the food took longer thsn expected to come out, but well worth the wait. I had the broken yolk sandwich with bacon and avocado. Enjoyed every bit of it. You get your own coffee so you never have to wait on the server to fill you up. Chocolate Fudge Coffee was the coffee of the day, it was ok, nothing too special
(5)
Jenna L.
Fav breakfast place in Indy. Love everything except the chicken sausage.
(5)
Doug O.
Go there for brunch and have any of the broken yolk sandwiches, as they are all delicious. Get there early, as it gets very crowded and you'll have to wait for a long time. Even if you do have to wait, though, it is worth it for the brunch.
(4)
Susan C.
Came here for lunch and had a soup and salad. Went back a few days later for breakfast after reading other reviews indicating that the broken yolk sandwiches are yummy. They were absolutely correct! Service was quick too at a very busy and large restaurant.
(4)
Casey B.
Very good food! I had the fried egg sandwich and loved it. The food is fresh, wholesome, and fairly healthy. Decent vegetarian options and a few vegan options. The staff was friendly and attentive. The seating area is a little small, and parking was a little difficult, but I would definitely come back. A little fancy for kids, but if they aren't picky they could probably do it. Dress is somewhere between casual and dressy.
(4)
Andrea Z.
Yep, it's a 5-star breakfast place! Sean and I were in town for the inaugural Big Ten Championship game a couple of weeks ago and found this place within walking distance of our hotel. Even with a huge event like that in town, we walked in at 10am and sat right down at the bar. Sean got the Cuban Breakfast - basically a bowl of eggs, rice, beans, and spicy stuff - soooo good. Haven't had anything like it. But the real star of the show was the Bacon Avacado Broken Yolk sandwich I had. SOURDOUGH BREAD - usually don't give out the 5 stars without that. The sandwich was so flavorful and perfectly executed. Yum yum yum! Would go back in a heartbeat next time we're in town. Excellent find.
(5)
Sid B.
A must stop when in Indianapolis or passing it. Both times I have gone here, i have stepped in when they open. The special omelets to broken-yolk specials are amazing. Its good that they dont substitute much as the menu is well thought and tested. Not to forget the coffee bar with their own specials included. Excited about their expansion plans, and hope they hit chicago.
(5)
Carol W.
Self serve coffee, hazelnut. Yea! I got the Cuban "sandwich". There was this wonderful jalapeño sauce on the side, thank goodness. Otherwise the sandwich is without a lot of flavor. On another note - I'm really glad that Gregg M and I share - his sandwich was absolutely mouthwateringly delicious! Did I mention the self-serve coffee?
(4)
Maureen S.
I love this place. I travel frequently to Indy for work and stop in here for breakfast and lunch a few times each week. Everything I have had here has been delicious. The wait staff is friendly. Would highly recommend omelets, muffins, coffee and oatmeal. The chicken salad is also pretty good. Oh - and the cinnamon toast is sooooo good.
(5)
Tonya S.
I have waited a really long time to write this review, because trust me....what I am about to say is really difficult...... "Hi, my name is Tonya and I am a Patachou addict". No really. I am. As the Foursquare Mayor of Patachou on the Park, I have to say....I am truly addicted!! I work in the Simon building that houses this heavenly restaurant, so every morning, no matter how hard I try to resist it, I walk into the building, see the happy crowd of breakfast diners, smell that amazing aroma and just cannot resist!! Everything on the menu is too die for. Trust me. Their salads, their sandwiches, their omlettes, their fruit......and drum roll please.....their WHEAT TOAST!!! I love it!! Every weekday morning, my day starts off great as I spend a few minutes chatting it up with the super friendly and fun staff while I order and wait for my Wheat Toast with 2 sides of Strawberry Jam. I am addicted to the toast and I am addicted to the every day experience. If you are an out-of-towner visiting Indy, PLEASE try Patachou for breakfast, brunch or lunch. You will not, WILL NOT be disappointed. They close at 2 or 3pm and have great outside seating. Pricing is a little high for me to frequent lunch often, but it is such a treat when I do. Even my wheat toast (2 slices) comes to $3.27/day....which makes me embarrassed to say I pay that coming from a very inexpensive small town and when I can also buy an entire loaf for $6.00. Yet, I guess I am paying for the experience as well. Suggestion to Patachou......how about a breakfast punch card for the frequent breakfast customers? You know, like buy 5 toasts get 1 free? Never hurts to ask, right? =) LOVE PATACHOU!!!!!!!!!
(5)
Ashley M.
We went to Patachou for a late lunch the other day. We were promptly welcomed by a kind host and our server. I ordered the Green Goddess Salad and informed the server of my gluten allergy when asking to remove the croutons and what the dressing was made of. She was unsure of the dressing and checked with the chef. The manager then came over to explain that there could be a possible gluten ingredient in the dressing. I opted to be safe and go with the balsamic they offer. Both of our meals were perfect and the service was top notch. It means so much to be able to eat places that take food allergies seriously and do their best to accommodate.
(5)
Mark T.
A few weeks ago, a good friend invited me to make the drive down to Indianapolis to go see the Colts home opener. Naturally, I was excited. We had to get there early so we can do the natural pregame guy thing: tailgating. But first, we needed to go somewhere for breakfast. My friend's in-laws were the ones that owned the tickets, and they live in Indy so they suggested we meet at this place. It was a few blocks away from the stadium, which is kind of nice. There was not a whole lot of uniqueness to the menu; so I ended up getting a basic omelet with spinach, ham and mushrooms, with a side of toast and fruit. Not bad; like I said pretty basic. At least it filled me up for the rest of the morning. The service was quick, friendly and great. If you do end up coming here, be prepared for a line unless you get here early enough. My only complaints is the limited protein ingredients that they served. Ham and bacon, but no sausage. Any dish that was served with salmon looked overpriced (although if I make a return trip here I may try it and possibly change my mind). I wouldn't mind going back just for the convenience of the location.
(3)
Jenny H.
I got their Bacon, Lettuce and Tomato sandwich (BLT) which was just OK, not as good as I thought it could be. Their tomato soup was AMAZING!!!! I will definitely get this again- they melted really gooey cheese on top and put crispy croutons in the soup making every bite piping hot, cheesy and delicious!!! SO GOOOD!! Their cinnamon toast was OK, thick slices of bread smeared with a buttery, very sugary, cinnamon spread. Next time I will try their broken yolk sandwich (didn't realize there was an entire extra page of the menu!).
(3)
Eck D.
Disappointed. I found it on yelp and,based on some reviews, expected something sort of unique and homey. Maybe I was just reading too much into the name. The food was okay, but definitely overpriced for the quantity and quality delivered. Probably normal given the area...just expect "the usual slickly packaged joint designed to extract maximum money from tired convention-goers" and you'll be fine.
(3)
Sarah S.
Went to brunch here on the suggestion of my cousin, who I met at this location. There is another location by my cousin, so he knew it was good. I looked at the menu and it looked great - lots of options for breakfast and lunch, including vegetarian options. They also use some high end products (like hormone free, organic, etc) which gets bonus points in my book. We got seated right away on a Saturday around noon. We were greeted right away by our waitress and ordered drinks (hot cocoa for me, it was a rainy and cold morning!). I thought it was cool that you could serve yourself coffee as much as you please too. My cousin chose this option. When our drinks came, we ordered our food and my cousin's gf asked for a spoon to mix her drink up with. Our food came. That was the last time we saw our waitress - seriously. The spoon - never came. I gave my spoon that came in my silverware packet with the food to her. For some reason, she and my cousin didn't have spoons in theirs. The waitress never came back to check on us, ask how things were, offer us another drink or dessert, nothing. We had to flag down the bus boy to get our check and anything else we needed. The hot cocoa and food (I got a waffle with fruit) were really good. The service just was awful!!! My cousin said the service at the location by his house is much better, thank goodness.. The irony of the visit? When we got our bill, it had tip calculations on it for our convenience. You know how they put it on in different percentages so you can choose and don't have to calculate it yourself? Well, instead of something like 10%, 15%, 20%, the options calculated for me were: 18%, 22% and 25%! 25%?!? Are you kidding me? It didn't even warrant 15%, and I'm usually a 20% tipper. I think giving us the option of 25% but not 15% is pretty ridiculous!
(3)
Jon S.
Great place. They can accommodate just about any diet with their good food. Dairy-free? They will cook with oil. Glluten-free? They have gluten free bread. Paleo? Paleo options on the menu. Coffee is delicious too. The service is friendly and i will be back next time I'm in town. I only wish they had Cholula hot sauce, but thats being real picky.
(5)
Jeff H.
Staying at the Westin for a conference and saw this breakfast spot was just next door so decided to give it a try. Great decision. Nice wide open, airy cafe with lots of seating. Ingredients are all fresh and locally sourced when possible which is great. I had an omelette with spinach, mushroom and cheese that was just right. Light and fluffy, not greasy and it came with a side of fruit and toast. Nothing to complain about with any of the food items. Only reasons why this place gets 4 starts instead of 5 based on this visit: Waitress was not in the best of moods and there are no pancakes on the menu. They have french toast and waffles, and I may be back to try one of those tomorrow. But a breakfast place HAS to offer pancakes as an option! Thanks for a great breakfast!
(4)
Kelsee H.
Nothing about this place totally makes me jump for crazy joy, but I thought it was alright! I enjoyed 'The Cuban Breakfast,' which I did enjoy, but there was hardly any fried egg! The avocado and the green sauce (whatever it was) were the highlight for me. Also, the place was crazy busy on a Saturday morning at 11:30. If you can't wait a few minutes, it's definitely NOT the place to go.
(3)
Jacqueline I.
If you love brunch, it's definitely worth checking out. Lots of creative and delicious omelets and breakfast sandwiches. Super fresh fruit and pretty good self-serve coffee bar. We enjoyed the Cuban breakfast and the "Omelet You Can't Refuse." Absolutely will be back soon!
(4)
Steve L.
The broken yolk sandwich with bacon and avocado must be among the best in the world. Didn't Thomas Keller make something like this in the DVD extras of "Spanglish"? Every part of the sandwich was superb - the toasted bread was worth purchasing in its own right, the thick slices of bacon were perfectly crisp without the often annoying oversalting found at other places, and the broken egg anointed the sandwich with a rather not-fit-for-work overall quality. Almost as an afterthought, the sandwich also comes with fruit. Perfect as well, but I'll admit that I ignored them to savor the sandwich. This visit after an 18-hour drive from New England was inspired by a recommendation from a local student. Successful trip!
(5)
Jim W.
It's ok. I don't get the rave reviews. Not bad. But not an 'OMG' experience.
(3)
Dean D.
It's definitely the reviews and pictures that attracted me to this fine breakfast/lunch establishment. Loved the pictures of the Bagel with Cream Cheese and Lox plate. Very generous on the smoked salmon and all the other makings to help you create your own super sandwich. All the breakfast and lunch plates coming out of their kitchen looked spectacular. Definitely will be coming back.
(5)
Jillian C.
Came here after church on Sunday and it was fairly crowded. Not that I didn't expect it though. When my friend and I were seated, we ordered. I got the croissant french toast which was awesome. I loved the candied pecans on top and it had a nice texture you would never get with solid bread. My friend's turkey sandwich was also great. She cleaned her plate. The fruit was just like any other fruit salad, not canned but fairly typical. Of note, while our service was fine, the table next to us had a heck of a time. They were seated and no one came by for at least 10-15 minutes. We finally had to flag someone down for them. Then they ordered and got their food but no one brought silverware so the girl had to get up and go get some for herself. Take that for what you will.
(4)
Liz R.
Love the unique menu and all of the choices but the prices are too high and the service too indifferent. This is a place I want to like.. but after my third time I'm giving up. Our omelette had the wrong fillings and it did not look appetizing.. like one you would find in a free hotel breakfast. Also, if you are looking something healthy it is hard... I travel a a lot and just want one or two eggs and some toast and some good coffee. Maybe add some simple items to the menu.
(3)
Laura G.
I ordered the winter ensalade. It was supposed to come with roasted squash, but it tasted raw and hard.... We have been here before and it has always been fair.
(3)
Shamie D.
My wife and I were visiting Indy from Cincinnati and LOVED this place! We were looking for a brunch/breakfast place that was unique for Indy and we found it! This place calls itself "A Student Union for Adults," and I completely agree. It's not pretentious and very casual. It touts being "a favorite of Bon Appetit magazine, " and I can understand why. The food is freshly prepared and high-quality. I agree with other reviewers that there are a few menu items that are worth checking out, although I would have tried everything! I had the Broken Yolk Sandwich with Bacon and Avocado. The toast was thick and crunchy (you can choose from Mild Sourdough, Whole Wheat or Cinnamon -- I chose Whole Wheat (recommended)). The eggs were cooked with runny yolks which go well with toast and don't make as much of a mess as you might imagine. There could have been more avocado (I was disappointed as a lover of this fruit), but the bacon was spot on. The dish is very filling, as I had some trouble finishing it. My wife had the Hippie with a Benz omelette that was huge! Both meals are served with a side of fresh fruit. There is also fresh strawberry jam which was yum. The coffee was available at a self service bar which was convenient and unique. The have their own blends that are pretty good. If you haven't been here, you are missing out on a great meal! I highly recommend Cafe Patachou! I can't wait to check out some of the other menu items (available online).
(5)
Torrey R.
I had heard raving reviews about this place but had never actually been myself. It was worth the ravings. First, their coffee was outstanding. I had their Highlander Grog and I could actually taste the notes of carmel, hazelnut, and butterscotch. My only complaint was that I was sitting outside and they kept running out of the coffee and the skim milk so I made multiple runs inside for refills. I ordered their omelet of the day which had mushrooms in it. They actually let me sub avacado for the muchrooms which really impressed me since most restaurants say the avacado isn't an even trade and try to charge me extra. The omelet was delicious as was their cinnamon toast. My other complaint was that I asked for egg whites and they forgot. I opted not to have them remake it because I was too hungry. Overall the service was slow but the server was at least nice. I plan to return for more of their coffee and cinnamon toast.
(4)
Lauren K.
This place was great. I came for lunch during a conference at the nearby convention center. It's definitely the downtown lunch crowd-- men in suits, on the go. The place knows fast and excellent service. There was not a minute where my water glass wasn't filled to the top. I had a turkey chilli and the green goddess salad and they were both excellent. Very reasonably priced. The windows are ceiling to floor and clear so that you can see the park across the way. Delish!
(5)
MJ W.
The broken yolk on wheat with bacon is a MUST try. It's great for breakfast or lunch! Also ask for Amanda, she is the best waitress there! We followed her over here after Scholar's Inn closed.
(5)
Maurini S.
Came here during a conference for lunch twice. There was a wait for seating but wonderfully prompt service and good choices. Had the Broken Yolk Sandwich with bacon and avocado the first time and with Smoking Goose Apple Chicken Sausage the next. Both delicious choices - although the bacon and avocado won in the end. We had very prompt service given how crowded they were and good service! I'll definitely return. Also had a hazelnut latte that was made from a very smooth roast. Oh yeah, and the coffee is self-serve.
(4)
Hillary V.
This place is pricey, but their breakfast food is simply phenomenal.
(5)
Kelsey R.
A little pricey depending on what you order, but the food was great and the portions were huge!
(4)
Aaron S.
Was in Indianapolis for business and needed something healthy after succumbing to the ubiquitous Steak N Shakes. The atmosphere was relaxed and casual. I had a giant spinach salad with chicken that was an incredibly generous portion size and everything was fresh. Definitely felt good to find a healthy lifeboat in a sea of fast food. Would recommend to anyone needing quality food at a reasonable price.
(4)
Sarine J.
I don't understand what the big deal is. The food is mediocre.
(3)
Carol K.
Breakfast out on a Sunday morning. I love it! So on a recent Sunday when I found myself in downtown Indy with a need for something to start out my day before driving back to Chicago, Patachou was a great choice. Recommended to us by the server we had the night before at another restaurant, Patachou has several locations in and around Indy. This one is in the first floor of an office building which was bustling on this beautiful Sunday morning. We got there around 11am and put our names on the list. 15 minutes was what the woman told me and she was right. But here's a tip-they have self serve coffee at this place. $2.95 for all you can drink so while you are standing there waiting, do what I did and mosey over and get yourself a cup. Pretty darn tasty and makes the wait fly by! The menu is simple; omelette's, sandwiches, and waffles. I went with the build your own omelet with sour dough toast, and my friend went with one of their specialty omelette's. Both were good although the tomatoes and ham in mine needed to be warmed before adding them to the omelet. And that bread? Dripping with butter- oh so decadent! But now let me let you in a a well kept secret. No other reviews on here talk about alcohol. So absent was mention of it that we almost went to another spot as my friend wanted a mimosa. Guess what? They have beer and can make a variety of "champagne" drinks. I had mine mixed with Pomegranate juice. Quite good although at $6.95 a drink it can add up pretty quickly. Service was terrific! (thanks Stephanie) You even put a smile on my face which is hard to do before noon, trust me. And the decor is simple and plain- offering a welcoming spot with it's mis matched tables and chairs in a very sunny spot. Definitely would go back to Patachou the next time I'm in town. The perfect ending to my weekend in Indy!
(4)
Hunger E.
NOTORIETY: Local chain since 1989; Serves broken egg sandwiches FOOD: Broken egg sandwich w/ bacon: The gooey awesomeness of the runny yolk paired w/ the bacon & the flakiness of the croissant made for a yummy sammy. Omellette of the Day ($10.95 before tax): The omelette consisted of chicken sausage, onion, spinach, & provolone. The chicken sausage had great flavor, the egg portion was fluffy. This omellete was done well. It came w/ a side of cinnamon toast, which were thick slices of buttery, cinnaminy goodness. OVERALL: Cafe Patachou serves some great food. It also has an energetic atmosphere to it. I'd def come back the next time I'm in Indianapolis. RECOMMENDATION: Broken egg sandwich, cinnamon toast TIP: 1. Expect a wait as it can get busy in this downtown location.
(5)
Katherine K.
Went here for a really-quick lunch with a group of seven people. Steve, our waiter, was really busy but we told him we were also in a rush AND all needed seperate checks and he delivered! The sandwich I had was just "alright" but the tomato soup was AMAZING. I would come back solely for that!
(4)
Robert S.
In all fairness, I should have visited the Pennsylvania location to get the full experience a native told me about. I ran out of time, and since my hotel was just a few blocks from this location, this spot had to live up to its reputation--that of being a slightly rustic, exceedingly charming breakfast/brunch place with a down to earth vibe. Well, that's the vision I had in mind. This restaurant (it's officially called, "Patachou on the Park") takes a corner of the new Simon headquarters building--itself one of the most austere and boring buildings a stone's throw from the Indiana State House. The restaurant's interiors and furniture are equally bland and corporate, save the wacky art installation by one of the servers. They make a huge deal about how their animals are raised and fed, which I couldn't give a hill of beans about since their ultimate fate is to be slaughtered and cooked for my benefit. I watched too much Charlotte's Web when I was young, and I become apathetic over all that marketing crap about the end result of farm animals and anything labeled, "free range." What's left is a somewhat elegant Le Peep--fancy sandwiches, inspired breakfast food, etc. Their reputation relies on their large list of specialty omelettes and coffee flavors. Quality coffee in Chicago means Illy...at Patachou, it means a serve yourself, bottomless cup, choosing from 3-4 brews. That's nice, but I wouldn't go there just for the coffee, nor am I a connoisseur of omelettes. And while we're on the topic of drinks, someone please tell me what kind of restaurant charges $2 FOR A CAN OF COKE??? I can have umpteen refills of Patachou's magic coffee for one price, yet they rip me off on a single serving of soda from a can? My review still isn't complete nor fair. My next trip to Indy will include a visit to the location that I should have gone to in the first place...er, maybe not.
(3)
Nick C.
The place is so loud I had to scream at my table. I felt like I was sitting with the people next to us. They really need some compartmentalization and sound dampening to help with the acoustics. I feel like they are abusing their reputation to jam in as many tables and people as possible. Granted it was busy, but I still got my check right with my meal. I hate feeling rushed on a Sunday morning. I thought the coffee bar seemed really cool until I saw that two coffee towers were empty leaving me with the choice of a dark roast or just enjoy the dark roast cause its all we got. It was also a pain to dodge the servers to attempt to refill our coffees. Why fight through traffic to go to an empty coffee bar? I am not sure what this adds to the experience unless there is some crazy long wait. Even then I would prefer a fuller true coffee bar with a barista serving it up. On a positive note... the food was stellar and the fruit cup was one of the best around. If there is a wait - walk away. If there is plenty of room - enjoy a solid meal.
(3)
Travis S.
I popped into this bright cafe one morning for a cup of coffee and a light breakfast. The menu was updating breakfast fare, lots of omelets, toast, etc. The coffee was decent, self serve, and available in proper coffee mugs. I sat at the bar and had a bowl of granola with fruit and yogurt, which was delicious. I'm not sure it was worth the $8 it set me back though. The coffee was $3 for a bottomless mug - I didn't get a refill. The service was good and efficient. Overall, a nice place to chillax and read the paper if you're in downtown Indy.
(4)
Eric M.
Stopped by this place for lunch on a Tuesday. Place was busy but not too busy. Sat outside and got seated immediately. I ordered chicken salad sandwich and wife ordered egg salad sandwich. Both were good. Definitely the lunch I was looking for after a week of vacation food in the south. I'm a fan. Place was good and simple. Would recommend for lunch. Breakfast items on menu looked good also.
(4)
Arun S.
I was driving back home and came across this place downtown Indianapolis and what a find it was! Great menu, ample portions, and delicious food. Wish I lived in Indi just to eat here.
(5)
Alex H.
So breakfast is my favorite meal. I've eaten breakfast in close to 50 states. This is my favorite breakfast spot in the country. From the option to have greens to the way the coffee is self serve, the owners have clearly thought everything out well. The omelet with goat cheese is killer.
(5)
Jennifer S.
LOVE, love, love the egg salad and Green Goddess salad!!! The Cuban breakfast is my favorite, especially with a side of cinnamon toast. Best breakfast in Indy.
(5)
Carol F.
Boy, did this place suck. We walked in and weren't greeted by anyone. A nice patron who was on her way out told us we should seat ourselves. We chose a cozy spot by the window, away from the crowded side of the room. We got menus and water. And that was it. Another woman came in and sat close to us and was waited on promptly. We moved our table, flagged down a waiter, and made eye contact with several people and STILL we were not helped. We waited 15 minutes and then walked out. Thanks for nothing.
(1)
Sarah S.
I came here as a recommendation from a friend. I admit, at first when we saw that it was located in a office building, we weren't sure if we were getting a upscale corporate restaurant but it was just the opposite. It does have a modern environment but yet the coffee is self serve. Prices are more than a diner but the food is incredible. Truth is, we went here twice, I got the omletts both times and they were both delicious. I loved the coffee. I drank atleast 3 cups each time and I normally drink 1 cup a day. The house blend is the best. Go on a weekend, expect to wait 15-20 minutes.
(5)
Tiffany G.
I don't know if someone was listening earlier to my complaint about not having sausage, but they've added Smoking Goose Sausage to the menu! I'm highly impressed. Thanks so much, Cafe Patachou for listening and for supporting other local businesses. You're #1 in my book.
(5)
Greg W.
Far and away the best breakfast we've found in Indy. Excellent coffee selection, fresh ingredients, and friendly service. Favorites:: croissant French toast, cinnamon toast.
(5)
Katie K.
Had the "omelette you can't refuse" and loved it! Cinnamon toast was on point. Self serve coffee with a variety of flavors, really enjoyed this place! Along with a great atmosphere and service.
(5)
Gregg M.
The GF and I were in town for the Colts-Steelers game. Looking for some breakfast on a gameday Sunday morning, we walked from our hotel to Patachou on the Park (PotP). PotP touts itself as "A Student Union for Adults Since 1989". I'm not really sure what that means since I didn't see any young coeds walking around or drunk frat boys passed out on the floor. That said, PotP is a great place for breakfast! I started out with their self-serve, all-you-can-drink mugs of Coffee ($2.95). While pricier than many of their peer competitors, PotP offers a variety of fresh-brewed, blends of coffees that differ in roast, acidity, and boldness. I like choices and the ability to switch things up to avoid palate fatigue with just one type of coffee. Each coffee I tried was distinctive and an enjoyable mug. I also had a Patachou Bloody Mary made with Hoosier Momma Bloody Mary Maker (which is locally produced and organic and vegan) and a wine-based vodka ($7.25). It was a nice tasting bloody mary and reasonably priced. For my breakfast, I had the Broken Yolk Sandwich with Bacon and Avocado consisting of two fried eggs, cheddar cheese, bacon and sliced ripe avocado on your choice of buttered sourdough toast. It also came with a cup of fruit ($10.50). The good-sized breakfast sandwich didn't skimp on the bacon and avocado. It was truly satisfying and a great way to start the day. As a final note, service was friendly and fast. Short of making it at home, Patachou on the Park serves up one of the better breakfast experience I've had. I only wish great breakfast places like PotP and Four Seasons Family Restaurant ( yelp.com/biz/four-season… ) were available where I live!
(4)
Brynn D.
mimosas: a little slow to arrive ambiance: absolutely the most mundane restaurant i've ever seen. like a HoJo, but less spunky. my cuban hangover breakfast: bangin the sunday brunch wait: not terrible, 20 min for a 4 top service: indiana friendly
(3)
Loraine H.
Good options for non-greasy spoon, fresh quality food. Portions are large. There are several options for coffee that are well labeled so you can make a choice based on your tastes.
(4)
Courtney C.
A favorite brunch spot when I'm in Indianapolis. It can be a little hit or miss depending on the timing...last weekend there was no wait when we got there, but it filled up within twenty minutes of our arrival. I like the broken yolk sandwiches, but they are messy!! I prefer an open-face approach. They also have a "traditional" breakfast of toast, eggs and bacon/sausage, but you have to ask for it. Definitely worth a stop sometime!
(4)
Jennifer P.
First time here. Got the omelet made with Smoking Goose jowl bacon and Swiss cheese, fruit cup, and cinnamon toast that everyone raves about, along with a cup of coffee. Including tip this set me back $20!! Definitely not worth that price! The bacon was completely overdone, the cheese in the omelet was barely melted, coffee was mediocre, and the cinnamon toast I could make at home. I feel bad for Smoking Goose that Patachou is destroying their product like this. It was almost inedible. Maybe I came on an off day...but I'm not sure I understand what all the hype is about...
(2)
Catherine S.
Recent work assignments have taken me to Indianapolis about 5 times in as many weeks, and Cafe Patachou has quickly become a haunt. It was recommended to me by a client, and she was right on. Everything I've had has been fresh, homemade, and thoughtfully prepared, from omelets to salads, sandwiches and soups. It is always a challenge to find healthy food while on the road, but this place makes it much easier. The Green Goddess salad in particular has become my favorite- kind of like a Cobb salad, but with creamy, herby Green Goddess dressing as an accompaniment. Greens are always fresh and crisp, no weird brown spots or wilted leaves. The turkey sandwich features real turkey (none of that sliced processed nonsense) on homemade bread with a schmear of herbed cream cheese- all of these things are nice surprises that elevate an otherwise typical menu item. This location gets quite busy, but they do a good job of keeping tabs on who is waiting. It's very casual; as their menu states, "An adult student union". There is also a small coffee bar area with about 4 stools, so if you are dining solo these are nice option. Service is fast and friendly, despite the lunchtime chaos! I have only tried lunch items so far, but look forward to returning for breakfast.
(5)
Lesley S.
A-freaking maizing. Just saying. Open yolk sandwich with bacon and avocado. O MG I still am wanting the hubby's sandwish. I had a Cuban Sandwich which had rice and beans with egg and a "jalapeno sauce with it" which wasn't remotely hot. My one year old was able to eat it. The waitress wasn't top notch but they had a Highlander Grogg was good but not worth the price you have to pay for it.
(5)
Nobuko K.
I enjoyed the soup and half sandwich combo. This cafe was very close from the Convention Center and it was perfect for me to relax and get refreshed during the 1-hour break that I managed to get while attending a conference. The half-sandwich was big enough that I had some leftover to take with me. The server was very attentive. If I am in Indianapolis again, I will come back to this place again.
(4)
Michael E.
Sunday brunch....it is for getting back on the main page of your life from Saturday night. After a massive amount of intaking second hand smoke the night before, I needed food and fuel....and a drink. Patachou was recommended and was the last stop in this city. when I arrived it was a long line which is a good sign, but after looking around I also noticed no alcohol, but being from the south it was 11am, so I just ASSUMED!!!! But I realized I was wrong.... With a wait, we partook of the self serve coffee. We drank and talked about the fun last night. The menu had a lot of food for just about any type of taste. Egg dishes, sandwiches, pancakes/waffles. We had some mimosas and for $7 a pop, that is about average. The place was packed, but service was on the ball. Big windows made for a light and bright..throw in my friend and it was a perfect meal.
(4)
Sunah K.
I have to say that this is not my favorite breakfast spot in Indy, but I do eat here alot. I think the menu is a bit limited and more pricey than it should be and it's always soo busy (which is great for them, but when there's a wait, it's usually pretty long). My fave is the Cuban breakfast -rice and beans topped with avocado, pesto and an egg. Broken yolk sandwiches are pretty good. I like that they now will cook your egg to order. I like a runny yolk as much as the next person, but once i came here with girlfriends while 2 of us were very pregnant and they refused to cook the eggs to more doneness, so we didn't order them. Not sure I really like the whole get-your-own-coffee thing, especially when navigating the full dining room. But Service is usually fast, I like the patio and love the private fountain in the back of the building (although it's not like you can eat out there). So conveniently on the Cultural Trail--so tsk tsk! --they should have bike racks.
(3)
Alex H.
I went to Indiana for Thanksgiving and we decided to come here for breakfast. The atmosphere is pretty cool and the noise level is moderate. There was no wait time, but within 10 minutes it started to get packed. There were lots of people standing around drinking coffee. I do not drink coffee, but the people I were with said it tasted good. I ordered the Broken Yolk Sandwich with Bacon which comes with a side of fruit "which I had" or greens and a Bloody Mary. If you like bacon and your eggs cooked over easy; you will love this sandwich!! If I had to rate the Bloody Mary I would give it an 8 out of 10. It was delicious, I liked that they served it with salt and pepper on the brim along with a cucumber and lemon wedge in the glass. If I am ever back in the area, I will eat there again!
(5)
Mia M.
Every piece of cinnamon toast I make from now on will be a sad imitation of the unbelievable stuff they serve at Cafe Patachou. I will never be able to recreate that unreal side dish that came with my Omelette of the Day (basil, ricotta, mushrooms and bacon) and cup of fruit (apples, blueberries, pineapple, strawberries...). Both these items were very good, but I probably could have plowed through a whole loaf of cinnamon toast and been totally happy (and perhaps a bit nappish). Patachou is upscale, but as Shamie said, not the least bit pretentious. It is pricey, however. I don't think I could justify paying $30 for breakfast for two people any more than a few times a year. But it's a fantastic treat every once in a while.
(4)
Kristin H.
Walked in at lunchtime and was seated immediately. We had quick service and the "overachiever" omelette was done perfectly - great choice of ingredients and the fluffiest eggs I've ever had. Not the least bit greasy. The fresh sourdough break was awesome, too!
(4)
Chris S.
This place is awesome for Breakfast! I am now a true fan. Wish there was one closer to me in Brownsburg. Anyway I heard about this place from a couple of co-workers plus they have one of Indiana Super 46 Sandwiches. This sandwich is called Broken Yolk Sandwich with Bacon and Avocado. This is to die for! I had mine with fresh fruit.
(5)
David B.
I love Patachou. I try to come here every time I am in Indy. One of the best places I've experienced here. My favorite order for breakfast is the Croissant French Toast. I often go to the airport location too as I travel to Indy a lot. If you are ever in the Indy airport and hungry you must come here, this is not typical airport slop. Typical travel meal is tuna on wheat with chips and big glass of Chardonnay. May not sound like much but I am telling you this combo rocks. Have coffee and homemade cookie afterwards, if your flight gets delayed.
(4)
J H.
Oh Patachou, how many ways can I say I heart you? Your spinach salad (minus croutons and red onions) is the perfect pile of strawberries, sugared pecans and Gorgonzola. Your whole wheat toast is pillowy and delicious when just topped with butter. The broken yolk sandwich is creamy, comforting and chock full of avocado. I could go on and on about my favorite dishes but it's hardly fair to provide a summary of the menu. The servers can be a little brisk at lunch hour and the self service coffee area has it's snags (maybe moving the creamer out of that area would solve some of the backup) but overall this is a great breakfast, lunch or brunch hot spot in downtown Indy that makes you feel like you might just be somewhere else!
(4)
chris g.
A Freshy fresh breakfast is always a good way to start a day. Cafe Patachou delivers with both traditional & creative dishes. If only I had come back here for breakfast the following day of my trip to Indy, I could have a good breakfast two days in a row.
(4)
Chris B.
We ate here a couple times and I was impressed both times. Fresh fruit and home made bread. The omlettes are delishious and the broken yolk sandwiches were a big hit. I'll be back, for sure.
(4)
Anya R.
Tee hee this place has such a funky name. Didn't realize there are several locations. This was really close to the Marriott where we were staying. Yummy Mimosas. Outside areas were great for people watching. Cannot go wrong with the broken egg yolk sandwich that I got with ham on a croissant with a side of fresh fruit, YUM.
(4)
Moistnchewie L.
Operated by a student co-op, organic, farm fresh eggs, freshly baked bread...sounds like a place you'd find in Berkeley but this cafe is located within a 2 min walk from the Westin. Was here on two separate occasion, nothing is special about the menu. The fresh hot chocolate is yummy but overwhelmingly too sweet!
(4)
Rachael W.
I have been going to Cafe Patachou on Penn since high school. We were so fancy back then....The food is always delicious, always. Coffee bar is great. The everything bagel with smoked salmon may be my new fav. The various broken yolk sandwiches are yummy with a side of fruit. Need something sweet? Can't go wrong with the croissant french toast, freakin delicious. I usually go for salads at lunch, which are great and huge! The sandwiches look pretty amazing, but I can't get away from that spinach salad. On my next visit I am starting with the 8 layer carrot cake and lunch be damned!
(5)
Priyanka G.
On a recent 3 day trip to Indianapolis, I had breakfast two days in a row here! I would have gone the third day, but I felt shy as the staff recognized me the second day (which is actually a good thing - personal touch). I didn't want them to think that I had nothing better to do than eat at their restaurant everyday! :P The broken egg sandwich with salmon was absolutely delicious. It was a bit expensive though. It came with a bowl of very fresh fruit. The hippy with a benz (?) omelette was great too, although the feta tasted a bit stale. My husband got an omelette with herbs and jalapenos, and man, was it hot. He was sweating by the time he finished it, but he still loved it. You can ask for breakfast potatoes on the side, I don't think its listed on the menu though. If I ever go back to Indy, I would definitely visit this place again.
(4)
Kim P.
flavored coffee!! outdoor seating!! great lunch selection!! order at the front desk and theyll bring it to you the coffee isnt very good. but its flavored so its diff than starbux
(4)
Rich E.
Coffee was great. I had their croissant french toast. It was pretty good and the fruit that came on the side was delicious. My wife got the omelette you can't refuse which I also tried and that was delicious. In fact, I liked that better than what I got. Nice ambiance and great location.
(4)
AV G.
Great downtown breakfast spot with excellent coffee and an easy place to hang. I thought it was expensive for Indianapolis, but it is a very good place. NOTE--they make GREAT cinnamon toast out of home made that is no more than half the calories of breakfast pasteries and a great alternative. I would expect that it is also excellent for lunch. Good Place.
(4)
dan d.
Utterly unimpressive. While not fancy, oatmeal is a test of quality. Tasted like instant, served barely Luke warm. Side of bacon was thin, plain, pedestrian. Atmosphere is like a corporate cafeteria. Why come here?
(1)
Rebecca S.
My best friend and I came here on a Friday morning for a late breakfast. We followed a group that seated themselves, so we did the same. At the time the place wasn't too crowded, so we grabbed a corner spot. I ordered the omelet of the day, which I can't remember now exactly what was on it.. some kind of cheese, bacon, basil and tomato. My friend ordered their version of a cobb salad. We were both pretty hungry and really enjoyed our entrees. The lunch rush started kicking in just as we were leaving.. practically a line out the door. I'm glad we snuck in about 45 minutes before. I would go back, the next time I visit Indy..
(4)
Nick W.
free wifi for the win! good food, albeit a bit pricey (14 bucks for an egg, bacon, avocado sandwich) The service was very good. The best thing was the self-serve coffee though. AWESOME
(4)
Mike M.
Food is great. Service is a bit of a train wreck. Servers started seating their own customers as the hostess was overwhelmed and wasn't seating anyone. Server very friendly and nice. An hour into our visit and we have not placed our orders yet.
(4)
Paula K.
Found this great breakfast spot downtown while visiting on business (thanks Yelpers). The vibe inside was good, they have some great art on the walls that gives it a fun funky feeling. This place has more of a 'hipster' feeling than most places I had experienced downtown Indy. I sat at the counter and ordered one of the omelets, it was pretty good but the part to die for was the cinnamon toast, I could have easily eaten an entire loaf. The service was good and the prices worth the quality of food.
(4)
Henry S.
I love their slogan "A student union for adults". We actually found Cafe Papachou via our Yelp Iphone app. We saw that it had lots or reviews and was rated pretty high. Luckily, this Cafe Patachous was just steps outside our hotel. We came here for breakfast and the place was packed. We came at just the right time because anyone who came after us had to wait about 15 to 20 minutes. Our waitress was super friendly and checked up on us regularly with out being annoying. The food it self was awesome! I had the broken yolk sandwich with bacon and avocado. Yes, I can make this at home but there just something about this sandwich which made it really good. My wife had the croissant french toast and i have to say it was amazing! It was sweet enough were no additional maple syrup was needed. The candied pecans on to was Delicious also. I like how Cafe Patachou serves up a side a fresh fruit rather than your traditional hash browns. Another cool aspect of this place is that coffee is self served. I was shocked to see that a cup of coffee was $2.95 a cup but after tasting it I know why. It was strong coffee and was delicious! Come check this place out if you are here for a conference. Great food, decent prices and good service
(5)
Kristie S.
Had lunch here the other day and yummmm! We chose the soup and salad combination with Cobb salad/tomato artichoke soup. I asked for the Cobb served with the Green Goddess dressing and it was phenomenal. The soup was amazing. Service was prompt and friendly. We'll be back! It's definitely a step up from the chains without being too expensive.
(4)
T. M. G.
Incredibly disappointed the last time I came here for breakfast. I ordered the Cuban Breakfast Special, and it was almost entirely rice- at least two cups. It was then topped with about 20 (you could actually count them if you wanted to) dried and cracked black beans, an egg so small it could be the star of its own children's book (The Tiniest Egg), and a quarter of the smallest avocado they could find. They gladly took it off our bill, but really, who cares? I wasted my time here. Going out to breakfast takes a bit more effort than going out to dinner. It is also the beginning of the day potentially setting the tone for the rest of the day. I ate so little that I actually went to Shapiro's afterward to get something good. I had to do something to wash away the anger and disappointment.
(2)
Seth J.
Food - 4 Coffee - 4.5 Service - 1 The food wasn't spectacular knock your socks off, but def better than average and you can taste the fresh ingredients they use. I had the omelet of the day (chicken, black beans, pico, Gouda) Some of the chicken was a bit dry, but I would order it again. I could probably eat a plate full of eggs and that pico! I'm a bit of a coffee snob, so for me to give someplace's coffee two thumbs up is saying something. From the bit I read, it sounds like they actually buy small lots of fair trade/organic and roast it themselves - which is a big winner in my book. Thought it was a little odd that coffee is 'serve yourself' - I realize they have a couple different flavors out, but at least someone making the rounds with a pot of regular would be nice. For a late Monday morning breakfast, with almost no one else to wait on, you'd think the service would have been just a tick better. Actually, it could have been a ton better. After seeing the hostess for seating as the sign told us, we were told to sit where ever we'd like and we said we were going to the patio. After not being greeted for at least 10 minutes, we finally headed in to try to flag someone down. She seemed a little annoyed that we went looking for someone. She got us water and menus, and told us the coffee was self serve inside. Another 10-15 minutes later, someone else finally asked if we were ready to order. Again, she seemed like she didn't want to be there either. The food didn't take forever to come out, but seemed a little longer than it should have for as busy as they were. And we never saw the server again until we were almost done and she had the check for us. Yet a third person finally came to return the credit card, and even she was in a sour mood. I don't know if they were all just annoyed that it was supposed to be the end of their shift or what. I don't always expect great service, but at least don't detract from my dining experience. Good service will easily get you a 20-25% tip from me, even average usually gets 20% I can't honestly remember the last time I even tipped less than 15 - I actually left less than 10, just because I'm not enough of a jerk to completely stiff them. Better service would have easily made this a 4 star review. I almost want to make it 2, but I can't do that just because someone was having a bad day.
(3)
George W.
Went for breakfast. Omelette was very good but service was horrible.
(2)
Jaime L.
great place to start off your day in Indy!
(4)
Neil P.
We stopped by for a late breakfast. Nice atmosphere - we felt like we were in a cafe in Montreal. We had omelets with fruit cups and bread. Omelets were tasty, bread was fresh and flavorful. Fruit cup was fresh and well put together. Service was friendly and efficient given how busy they were. A good experience all around, reasonably priced, made better by the fact they are local, not a chain.
(5)
Team K.
Great menu choices, clean hip place to eat. The broken yolk sandwich is awesome. My omelette was good, but not what I expected. The cinnamon toast is worth it. Help yourself coffee, very good. I thought this place is over priced and I did not care for the tip options of 18%, 20% & 25%. Our server was slow and I you shouldn't auction food for 2 people hence my reason to tip 15%
(3)
Dan M.
We went here on a trip to Indy. We were greeted as soon as we walked in. The waiter had a great personality and was very friendly. It is pricey but the food was really good. My girlfriend got the broken yolk sandwich on an english muffin and it was probably the best I've ever tasted. We looked up the Wolfmans English muffins they use and could see where the cost comes from, they were pretty pricey online. Their coffee was good and they had a nice coffee bar. If you're willing to pay double what your typical breakfast costs for high quality then I'd recommend it.
(4)
Ted H.
Had breakfast here while in town for the holidays. Pretty kid friendly with good pastries as well as some healthy options like fresh smoothies, fruit, yogurt and granola.
(4)
Jeremy G.
Ate here while visiting for work. Great food coffee and atmosphere.
(5)
Robert R.
Good food! Bit pricey and the soda in a can was a bit tacky. Not sure I like the mimosa, was a bit off tasting. But overall it was good. I guess I feel like I paid to just be eating downtown...
(3)
Jacob M.
Spectacular omelets are their calling card. All local products so a little pricier than others of that genre but well worth it. Fresh squeezed OJ is nice. Also all omelets can sub egg-whites and they do it better than any I've had. Cinnamon toast as a side also unique and classic.
(5)
Kristen D.
Cafe Patachou is one of my favorite all-time restaurants. I love that they use organic ingredients, and there is not one item on the menu that isn't prepared amazingly well. A cup of chicken corn chowder, and a lovely spinach salad with strawberries, chicken and gorgonzola - both were awesome. The breakfasts look delicious as well, and a lot of people were eating the omelettes, which looked fluffy and fresh. This is a great place to go for a nice healthy breakfast or lunch!
(5)
Virginia L.
Solid choice for breakfast and lunch. The omelets fill you up like no other!
(4)
Sam W.
Good coffee. Good food. Nice servers. I got the avocado bacon broken yolk sandwich, which was a great breakfast after a hard night of drinking. It was very yummy and cooked just right. The staff was attentive withought being creepy. Come here for a good breakfast or brunch.
(5)
Chris S.
Great food, terrific menu - I've been there twice in two days for breakfast. Service was sketchy today, however. My waiter (Steve) was either indifferent or mildly hostile. I couldn't tell which.
(4)
Mary B.
Four of us were first timers. We had Bloody Mary's and Bellinis. Great coffee!!! Omelets were very good but the Broken Yolk Sandwich was my favorite. We will be back the next time we are in Indy
(5)
Ramya K.
Meh, I have experienced better. That is exactly what i felt after eating here. First off, let me start with the service. A friendly face invited us inside and gave us a table. The breakfast menu was pretty standard. I got a latte which was really good, and turned out to be the only nice thing at this place. A friendly waiter took our orders perfectly- i had asked for a egg sandwich with egg cooked over hard and no bacon, being the vegetarian that i am. the husband got an omelet with a medley of veggies (mind you, each ingredient you add to it costs a whole $1.60 and the base cost of a plain, regular omelet was $8.00.) There were no separate "veggie" omelet (which was pretty disheartening). Anyways, when our food came, my sandwich had bacon! I sent it back with the waiter who said she did put in the correct order but the cook messed it up. She did apologize saying the chef was a new guy and that they are doing a new order for me. When I did get my sandwich, the egg was over easy, running (the way I do NOT like). I was too hungry to send it back and dug in. It was just about okay (I thought the egg sandwich at Cracker Barrel tasted better than this). My husband didnt find the omelet any too particularly unique either. And in fact, they had missed adding avocados to his omelet. When the bill comes, the omelet costed us a whopping $16.95 (remember $1.60 an ingredient?). She had charged us for the avocado and after we pointed that there were none, she did remove that extra charge. We paid and left disappointed. Bacon in my sandwich, runny egg the second time around, $16 for an omelet..I dont think I will come ever again. maybe just for the latte.
(2)
Neal T.
I've never considered eating at Patachou later than 10:30 a.m. but I was pleasantly surprised to find out that yes, they serve meals after brunch, and yes, it's still awesome. The downtown Patachou is much more spacious - airy even - than the other locations, which gives it a more formal bearing. Add in the fact that it occupies the first floor of the Simon headquarters, across the street from the state capitol complex, and you're more likely to see people in business attire than the casual breakfast diner you'd get at 49th & Penn. It's been a while since I visited on a weekend but this is a perfect spot for doing business before noon.
(4)
Juliane M.
Great breakfast! A friend took me here and I was super impressed! The coffee is phenomenal, and if your a coffee lover it's great because it's self serve so you're not sitting around waiting for someone fill your cup every 5 minutes. I was a little wary at first because it is a chain....and we all know about those chain restaurants....but it totally surpasses my expectations and now every time I'm in Indianapolis I have to stop at Cafe Patachou
(4)
Alison C.
oh my god. We needed a brunch spot when my family was in town. I'm vegan and like brunch is the worst meal to eat out in Indy (except Three Sisters and The Abbey), but I looked at the menu and saw that I could at least have granola So I ordered the pistachio and apricot granola with soy milk and I absolutely cannot stop thinking about it a month later. It was that good. Great coffee, great service, great atmosphere. My family all enjoyed their gross omelets too.
(5)
Kathryn G.
Wow. I apologize Indianapolis. I take back every mean-spirited thing I've said and every snide remark I've uttered my breath. Indianapolis - you are more than just the "little sister" to Chicago's "older, cooler sister" - there is a sleek and hip soul to your city and Patachou on the Park is a prime example of it. I love a place that lets me serve myself my own coffee, at my own pace. Bruce's Granola (granola with bits of dried cherry), plus yogurt, blueberries and strawberries = the best way to start a day. The menu had a great variety of things to choose from; from gut-filling breakfast sandwiches to pumpkin cake and everything in between - I was sad that I was only going to get a chance to eat one meal at Patachou during my stay in the city.
(5)
Martha Z.
Walking into ths place, I really didn't know what to expect. The decor is very modern and the area is spacious. Service was a bit impersonal. Our waiter didn't come to our table very often. But in all fairness we were short on time and probably a bit impatient to begin with. I really liked the special blend of coffee. My runny egg sandwich was awesome. All the ingredients tasted fresh and flavorful, especially that sourdough bread.
(4)
Jamison H.
For a city that lacks a lot of great breakfast joints....Patachou is one of the good ones. You can never go wrong with their omelets (local eggs) and make sure to get the cinnamon toast. The fruit on the side is almost always fresh and not too heavy on the melon; lots of pineapple, apple, berries. I have not had a lot of the lunch food, other than the tomato artichoke soup and a half sandwich, which I remember being satisfied with. Also, the broken yolk sandwich with avocado is a keeper. Oh....and endless self-serve coffee.
(4)
Jeremy W.
Fantastic breakfast spot close to conference center and hotels. Nice for popping in between sessions. Sat at the counter and had the broken yolk sandwich with avocado and bacon on wheat. Eggs were the perfect amount of runny and the bread was amazingly soft and fresh. The definitely don't hold back on the butter. Self-serve coffee was strong and hot.
(4)
Christopher N.
There's not much left to say about Cafe Patachou, really. It's an Indy staple with dozens of rave reviews on Yelp! and has been written up in various magazines like Indianapolis Monthly and Bon Appetit, and I even think Rachel Ray went there once and tipped horribly like she always does. There's not much bad to say about Patachou except maybe people complain about price (~$10 per plate + tip/taxes), but they're just cheap bastards, and if you want to spend $5 on an omelette there are greasy spoons for that. And anyway, you can easily split their meals between 2 people unless you're greedy, fat, and/or starving. I split the Hippie with a Benz omelette with my wife, and even with tip we dropped only $15 and both went away sated and happy. I did notice they don't use Oxford commas on their menus, but that's easily overlooked by the swank ass typography. That's all I got. Full review with photos: putitinyourface.net/2011…
(4)
Carl B.
My favorite breakfast in the city. Yes you have soccer moms and kids on the weekends, and it can have quite the wait for a table if you come at peak brunch times, but trust me it is worth it. The Broken Yolk sandwich is the best if you like runny eggs. Get it on sour dough. It breaks perfectly on the first bite and makes a delicious mess on your plate. Just soak the yolk up with the rest of the sandwich. The other must get item is a side of cinnamon toast. If you get an omelet toast comes with, otherwise just request a side (4 slices) or a single slice. Everything I have tried breakfast wise is great here. The oatmeal, granola & yogurt, omelets, turkey chili, waffle (although nothing beats Maxine's here), french toast, and various bakery items.
(5)
Bonnie H.
Life is funny. I never would had expected to find myself to be in Indianapolis 3 times in the past year, but that's where life had taken me. I've grown rather fond of this city that I would had never expected to feel a sense of familiarity for. But now, when I get off that plane and see the familiar terminal... I know where I am. But since the flights from Indy to SFO is on the worst schedule ever with your choices being before 6:00 in the morning or after 5:00 PM, I chose the 5:00 PM route, which gave me half a day to spend in Indy. Hopped on Yelp and found Cafe Patachou. All I had to see was "Broken Yoke Sandwich" and I was there. For you see, I am an egg whore. This is the type of Sandwich I would make myself at home, EXCEPT of course I would not butter the bread, or put 4 slabs of bacon on it, or put avocado and cheese. But the restaurant serves it like that... there's nothing I can do about it! I guess I just gotta eat it like that.... MMMM... bacon, yolk, butter, avocado, cheese. Even though it was good, I somehow expected it to be better - maybe I hyped it up too much in my mind as I was walking down to Washington street. Anyhow, coffee is self serve and quite good. Will definitely come back when I am in Indy... which is looking like not a foreign possibility.
(4)
Becca L.
Oh Cafe Patachou, how I love you! Let me count the ways... This is my favorite spot on the weekends for breakfast. I like both the downtown and 49th street locations but tend to go to the downtown one more often. Parking is a challenge at the downtown location but in the summer you can easily solve that by riding your bike there. I've liked every dish I've tried here but I'm a creature of habit and now always get the granola with berries and yogurt. It's the perfect amount of fruit, on top of granola, on top of yogurt. The granola has dried fruit in it and is crunchy. I've always had great service here, even when it's crowded. Eat at the counter when the wait is long, it usually leads to interesting conversations with strangers. One of the highlights of my weekends is definitely Cafe Patachou!
(5)
Molly W.
You'll pay a little more than say, Panera, but Patachou wins - hands down - where breakfast food is concerned. Service is always great and I've never left disappointed. Everyone seems to love the broken yolk sandwich, but nothing has yet to measure up to the Hippie with a Benz omelette (spinach, mushrooms, & feta). Make sure you order the cinnamon toast too.
(5)
Brenda H.
i was here last week and my guy and i came here for breakfast saturday am. okay, as a vegan i didn't have much options. i basically had a big bowl of fruit with a side of dry (no butter) wheat bread. it was tasty, especially the pineapples, so i can't complain. unfortuantely because of that, i can only give you a 3 stars - "a-ok" rating. my bf on the other hand, had the pear french toast (i think that's what it was). i had a few of the pecans and they were so sweet, yet delicious. he did eat a good amount but got full right away. the one thing we liked was their coffee station. other restaurants should follow suit with this one!!
(3)
Jessica K.
There isn't anything I don't love about Patachou. I might not be the best reviewer to believe because I am definitely biased. Been going to Patachou for years now and will continue to go. The broken yolk sandwich with Ham is my favorite. It is a large sandwich so come hungry! It is just a great mix of runny egg, ham, grainy mustard on toast. Hard for me to get much else because I love it so much. Although, if you go to Patachou and don't get the cinnamon toast you are really missing out. It is a little slice of heaven (or well 4 slices as that is what comes in an order). I try and go once a week because I start to have the shakes without it.
(5)
Deyana U.
Went around noon on a not very busy Saturday. Seated myself. Poured my own coffee. Very plain choices, fruit cup didn't seem as fresh as it could be. Had to give myself my own check as my waitress never came back, not once. It is a cool looking place, but I don't get the hype.
(3)
JR W.
they didn't have regular hot sauce, only sriracha. that really bugs me bc sriracha does not go with breakfast and i tire of seeing nonasian restaurants use it like some trendy totem. the service gave me the impression that they didn't really care whether we were there or not. to be fair, i didn't try the broken yolk sandwich that ppl were raving about. my omelette was mild, but the fruit cup had a good assortment. then again, it's a fruit cup...
(2)
Gina M.
Amazing! Food is fantastic. Very healthy choices. Meats are not processed cold-cuts, but cut fresh. Will definitely be coming back!
(5)
James K.
My friends and I come here almost every Sunday for brunch. Love the place! The staff is wonderful. I usually get the Omlette of the Day with Cinnamon Toast. To die for! However, we seem to be in a rut, gang. While I love chorizo, I don't want it in my Omlette of the Day every Sunday. Variety is the spice of life and you have other wonderful combinations. Let's put this back in the recipe bin and haul it out about every 12th week, okay?
(5)
Andres C.
Just moved to Indy 2 days ago and i saw a few reviews of this place mentioning the omlettes. They were exactly what i was looking for. Good food, coffee and sweet service. Highly recommended!
(5)
Haley V.
Their food combinations are delightful and fresh. A trend that downtown Indy needs to stay on. A great lunch spot (outdoor seating is nice) and the staff is friendly.
(5)
Trish R.
The annual American College of Sports Medicine conference is huge, so in May of 2008 Indianapolis streets were teeming with uber-hungry exercise science geeks hoping for a healthy meal. During a conference lunch break I dragged a friend and co-conference-goer to Cafe Patachou. There were quite a few people in line ahead of us, but service staff were polite and fast--we waited only 15 minutes. I ordered the "Chicken Salad Patachou," substituting tuna ($9.75), and I can't remember what my buddy chose because I was too busy chowing down on my food. I do recall her being a member of the clean plate club, however. We enjoyed the place so much we returned for lunch the following day. This time, I gave my stomach some love by ordering the omelet special for that day: pesto-potato-tomato-spinach-cheese. I can't eat gluten, so couldn't eat the bread coming with the dish. The Patachou folk subbed in extra fruit for the toast, so I was perfectly happy. Being from environmentally-friendly (OK, OK, I guess "environmentally snobby" would be a better descriptor) Seattle, I was impressed with Cafe Patachou's use of local farms for food (chicken--fed grain and vegetables also grown in Indiana; eggs; several veggies and in-season fruits). Patachou also advertises their to-go packaging is made from compostable corn products. The next time I'm in downtown Indianapolis at a conference, I will be sure to re--visit Cafe Patachou.
(5)
Byron J.
Patachou is one of my favorite eateries in this city. It's so good I can't get enough. For breakfast, the waffles and French toast are second to none and decidedly unique. Oh and please, don't order the waffle without the nuts, it changes the dish completely. For lunch, best chicken salad sandwich I've ever had that wasn't made by my mother. The soups are great, all of them. However, don't go too late, as they tend to run out of the Soup of the Day. Finally the Oregano Vinagarette is without a doubt the best salad dressing I've ever had. The service is casual, and pretty underwhelming, but for a place like this it is passable. The atmosphere is interesting especially if you are accustomed to the Petite Chou or the Downtown location, then you wander into the piece-mealed together Penn location. Pretty much one of my favorite places to eat in town, I try to go once a week. And it's well worth your time.
(5)
Nichole H.
I've been working at the Government Center, and this place is right around the corner. I stopped in here yesterday for lunch with a friend. The place was busy - always a good sign, but at 1pm we didn't have to wait for a table. The staff was very friendly and genuine. I always feel like a place is better if their staff really enjoy working there. I was blown away by the sheer number of choices, and everything sounded fantastic. I ended up choosing the salad/sandwich lunch combination. I had a chicken salad sandwich on wheat and the spinach salad. Both were fantastic. Everything seemed really fresh and our food was lightning quick. This isn't a cheap lunch - I paid $18 with a drink and tip - but it was a nice change from Subway or a burger.
(4)
Emily U.
The Patachou empire doesn't need any more yes (wo)men, obviously. I think the raves about the Patachous go to show how starved we in Indianapolis are for non-chain restaurants with decent decor and interesting menus. This was my first visit to the downtown location and it *is* kinda nice to see something open on the weekend in the bottom of a skyscraper-y building. It gives Indy an almost--gasp!--Chicago feel for a minute. So why am I giving Patachou only three stars? It's good, but overpriced. I had the build-your-own omelet, which includes a measly *one* item and any additional ingredients are $1.60. That adds significant overhead to your meal because who orders an omelet with ONE ingredient?! Also, they don't include the fruit cup with the build-your-own omelet. Most of their omelets and their special of the day include meat so they weren't even an option for me. I ended up paying $20 with coffee and tip so I think I could have at least gotten the fruit cup! The bf's waffle was soggy. However, I do have to say that Patachou in general has a quite interesting menu if you like eggs and rich cheeses and thick cinnamon toast. And thank goodness they have nice coffee (see the rant in my previous review)! However, it's $3 and serve yourself. I don't see what serve-yourself coffee really adds to a brunch experience. I would love that if it were the type of place where you had to wait eons to get seated, but it's just not the case. Patachou would probably get a pass on all this stuff in Chicago; it just seems a little pretentious and presumptuous in the Indy market.
(3)
Jimmy L.
Good place for weekend brunch. Fresh ingredients, large portion to keep your stomach fill for the day, wide selections of food choices from breakfast to lunch sandwiches. Can't go wrong with their omelette or omelette of the day. Broken egg Sandwich is also a good choice. Variety selections of coffee for any coffee lovers. Highly recommend for local and visitors.
(4)
Andrew M.
awesome, great coffee, awesome omelettes and waffeles. the best wheat toast i have ever had. the service was fast and the resturant is convenient and clean!
(5)
Tom B.
Great sandwiches, good coffee selection. Very busy, expect a wait.
(4)
Matt S.
We happened upon Patachou on the recommendation of our hotel (Conrad) concierge; we were looking for a place to get a satisfying breakfast after finishing the Indy Mini-Marathon. Despite the fact that downtown Indy was crawling with 35,000 race participants and it was 10am, Patachou was about three-quarters full and appeared to be not particularly harried. Our large group (4 adults and 5 kids) was seated immediately and the service was friendly and attentive. Turns out this is the best race morning breakfast hack in town. Big, fluffy omelettes, bottomless cups of coffee (yeah, I'd avoid a $2 Coke, too), and hearty, sweet cinnamon french toast made all ages happy. I still can't believe there wasn't a line out the door, considering their position just a couple blocks east of the race finish area. It may not be the rustic charmer that the Pennsylvania Ave. location is purported to be, but it made our crew extremely happy on a fine Saturday morning.
(5)
Delcie S.
Fantastic menu choices. Pear salad was wonderful. Fresh ingredients , free range chicken,clean restaurant , friendly staff. nice!! definitely hit it up in downtown Indy.
(5)
Kate S.
This is my local brunch spot. The menu is fabulous. I especially love the broken yolk sandwich. But, no matter what you do you MUST try their sourdough bread. It's at it's best with cinnamon sugar and a little butter.
(5)
Vanessa H.
Airy and hip, with changing art exhibits (the one we saw involved string to make a portrait...kind of like connect the dots). I had the broken egg sandwich with bacon on the fresh wheat bread, others had omelettes with a huge variety of fillings, also good were the waffle and the croissant french toast, with sides of fruit.
(4)
Matt S.
Cafe Patachou hardly needs anymore 4 and 5 star reviews. Seems to be fairly unanimous, the food is delicious. While the service is probably closer to 3 stars, the food more than makes up for it. The bread is soooo good, the eggs are cooked just right, and the fruit cups are the as good as it gets. My friends tell me that the salads are great but I've never been able to order anything but the omelets and broken yolk sandwiches. Perhaps Indy's best breakfast lunch spot!
(5)
Trevor T.
Had an excellent lunch at Cafe Patachou. Well, at least the food was good - service was horrible. We outside at the sidewalk tables so I can't speak to the ambiance of the restaurant itself. It was enjoyable to people watch outside during the lunch rush, however. I "voted" by ordering the broken yolk sandwich with bacon and avocado on sourdough bread. It was excellent. The bacon was cooked just right, the combination of runny eggs and creamy avocado were heaven. The sourdough was lightly toasted. You have to eat this sandwich with a knife and fork however, otherwise you'll be cleaning up dripping yolk from your lap. It came with a bowl of fresh fruit on the side.
(3)
Ryan H.
Recently added to the downtown lunch spots, this addition to the popular Cafe Patachou family has become one of the more popular spots to grab lunch for the downtown business crowd. Conveniently located on the ground floor of the Simon building downtown, it is walking distance from a number of downtown office buildings. The food is healthy (same as other Patachou locations), the coffee is good, an there is outdoor seating for the nicer months. Avoid the fast food lifestyle and stop into Patachou on the Park at lunch with your business pals. Even grab a little free Vitamin D with some outdoor dining in the sun.
(4)
Douglas S.
Don't understand all the reviews. I ordered the green goddess salad a club on housemade whole wheat. The bread was stale and old. I asked for the dressing on the side and received the wrong dressing. Service was not up to par. Would not recommend.
(1)
Matthew K.
We walked out from the Barking Dog Cafe because of the attitude that comes with the food to find this gem. The coffee is great and the food is divine. We sat outside and really enjoyed our experience.
(5)
Brian B.
Very good breakfast food, excellent staff and service. I hosted a morning sales force meeting here recently for about two dozen and they were very accommodating for us. Everyone loved the food, service and atmosphere. The broken yolk sandwich with the bacon and avocado is the way to go. I'd go here again anytime.
(4)
James P.
I'm not sure what they did to a boring sounding (in this case, my gut feeling was wrong) mushroom, swiss, and ham omelette to make it irresistibly (way too big but I ate it all) scrumptious, but I'm definitely going back for more. I'm sure the cinnamon toast was more decadent than I want to internalize (it doubled as dessert), but I couldn't get enough of it. Service was excellent. That said, the coffee is self serve, which is fine for me because I like to go through different kinds, and I drink a ton of it and can't wait. I couldn't eat anything beyond the entree, and probably shouldn't have finished that, but I brought home some delicious cakes.
(5)
Barry T.
came here for breakfast. per Kathryn G. - I opted for "gut-filling" broken egg sandwich with bacon and avocado. all healthy fats, right? on some tasty sourdough (although not sour at all, but good nevertheless), smothered in cheese! this place was literally across the street from my hotel, but i knew just from reading things around i wanted to come here for breakfast. self-serve coffee station has charm. baked goods looked tasty. wait-staff is attentive and timed my two-bite-checkup (i'm big on that one..) exactly on my 2nd bite (i swear, there's a conspiracy to change the two-bite-checkup to the halfway-finished-checkup, but no, Patachou on the Park stays a purist). cup of fresh fruit accompanies a lot of the menu items which is a refreshing accompaniment to a heavy meal. i told myself i deserved it. and a glass of fresh oj - which tasted very fresh for sure. the metal chairs - i slide right off - perhaps its my body type/size. the restaurant itself gets very good sun in the mornings - which is a comfortable reprieve in the winter dreariness. they had several options for larger parties as well - including some very antique-looking tables. looks like a good place to bring groups. lovely breakfast experience.
(4)
Lothar M.
Patachou is the best brunch place in Indy. Hands down! I love their Broken Yolk Sandwich with Bacon... somehow their eggs just taste better than at the competition. Moreover, their breads are great. My wife normally takes omelets with egg-whites only (preferably the Hippies with a Benz), which she loves. The fresh fruit is not always very fresh, though always tasty. My main problem with Patachou is that it is quite expensive for what you get, despite the quality.
(4)
Matt J.
A perfect breakfast. My girl and I couldn't decide between the equally excellent sounding Pear French Toast and the Broken Yolk Bacon and Avocado sandwich - so we did the natural thing and ordered both to share. This turned out to be brilliant as it gave us the perfect mix of sweet and savory. I can't wait to go back again.
(5)
Chris S.
Other reviewers gravitated toward the broken yolk sandwich, and I couldn't resist myself. It was perfect with toasted sourdough bread and thick, crispy bacon. The small dish of fruit on the side was nice too, but a distraction. The outdoor seating has a beautiful view of the capitol but filled with the sounds of passing motorcycles.
(4)
Swt P.
A great place to have brunch with friends and family. They offer the same menu as the Cafe Patachou in Meridian-Kessler. However, I love this place MUCH better than the other one. The service is descent. Maybe, I like the "diversity" of people who dine here better. Nice dining area. I usually order the Omelet of the Day (surprise me!), and love, love, love the cinnamon toast. It is pricey, but it is delicious.
(4)
DeAnna E.
Trisha and the whole crew are great. It's not a cheap eatery, but well worth the price. I highly recommend the Ceasar Chicken Salad Wrap with one of those huge cookies on the side.
(5)
Doug H.
Wow! Where to start. Broken egg sandwich was fabulous. The eggs were cooked to perfection and the richness of the yolks blended well with the creaminess of advacado. 4 pieces of smokey bacon and cheddar cheese finish off this sandwich served on sour dough bread. The Cuban breakfast was delightful. Rice with black beans, over easy egg, topped with cheese and a jalepeno advacado and spinach sauce with just the right amount of cilantro. Probably the most healthy of our choices. French toast was similar to a pancake loaded with pecans and a warm maple syrup reminded me of grandmas kitchen! The cinnamon toast was a desert in itself. Oh. How could I forget the fresh cup of fruit served with each meal! I had fresh squeezed OJ and I would swear they had an orange tree back in the kitchen. Price for 4 meals was $46 plus tips. However, when food is this good, I don't mind paying! A must stop if u are in the area for breakfast. Go Colts!
(5)
Richard H.
I have eaten at Patachou on the Park numerous times, as well as other Patachou locations, and each time have had the exact same experience: delicious, well-prepared food and dismal service. Expect the waitperson to take your order and bring your check, and expect the food runner to bring your meal, but do not expect anyone to check on you while you are eating. Yesterday, we got our own iced tea and water refills, which did help. It's a great place, and very popular, but the service is the reason we are more likely to head toward the equally fine Hoaglins.
(3)
Kate N.
The omelette of the day is the best price performer at breakfast, since you get the namesake dish, a cup of fruit, and toast for under $10. Or go for one of their speciality omelettes (like "the omelette you can't refuse" [hold the bacon] - potatoes, cheddar, and sour cream). I dream about their wheat toast...I would order the croissant French toast more, except then that means I really can't order the toast, too. It's a rare day that I go to Patachou and not order an omelette, but their lentil pate sandwich is delicious. It's basically a big slice of mild lentil "meat"loaf sandwiched with blue cheese mayo and cucumbers between bread of your choice. I also like the Spinach salad, which is a huge bowl of savory and sweet ingredients, but it falls to third on my list of favorite dishes there, so it is usually neglected.
(4)
Sean F.
Staying downtown for a wedding and looking for a good breakfast joint. Someone reviewed the Broken Yolk sandwich, so walk about four blocks from my hotel and had one of the best breakfasts ever. Great sandwich, especially with bacon and avocado, service was excellent too. Even went back the next morning for round two.
(5)
Virginia M.
OMG - YUM YUM YUM Cinnamon Toast and Oatmeal and Fruit are fabulous!!!
(5)
Jim W.
Very disappointing. Ate there on Sunday morning, September 4, for brunch. Told by the hostess it would be a 25-minute wait until we got seated. Ended up being 50 minutes. No significant apology or free cup of coffee or anything for our inconvenience. Order was taken by a waitress who never smiled. Food for two of us came 35 minutes later. No apologies or checking in by the waitress in the meantime. Chicken salad was salty. Muffin was minuscule. Fruit was fine. My wife's Cuban breakfast had rice that was of the sticky variety, much like you'd find used for sushi. Should have been a lighter, fluffier variety. Flavors were relatively bland. Great idea, mediocre execution at best. Prices were on the high side, so we expected more. When the check came, it was another long wait until the waitress returned to pick up our check and payment. I actually had to flag her down. The person who seemed to be the manager was running around delivering orders and (seemingly) trying to keep up with the crowd. No time to really oversee the operation and make sure the guests were pleased, as she was acting as a worker bee. Definitely would not return.
(2)
Mike M.
Great restaurant, the only slight downer is the prices but I can't knock anything off for that as they seem to be priced in line with other downtown eateries. My guests loved the ambiance, the coffee and the food. I wouldn't hesitate to recommend this cafe or go there again myself.
(5)
Eunice L.
This is NOT the first time we have bad experience at Patachou. But this time, I am compelled to write a review. 10 of us went there and sat at 2 connected tables for breakfast. Only half of the table got their orders taken. To make up for its several mistakes, the restaurant told us it would give us a 50% discount. When we got our check, the amount shown -99.38 as the grand total, and receipt above stated subtotal 60.80, tax 5.47, total 66.27! We paid 40 some dollars thinking that is 1/2 of 66.27. But the waitress told us the 66.27 is the amount AFTER the -99.38 discount!!! Can you believe this ?!?! So, 5 of us ate $ 165.65 for breakfast that day, and one of us only had a bowl of oatmeal. Yes, yes, we paid the total 66.27 as a result of Patachou's excellent service and math skill. We will never go back again! I took a photo of the receipt, wish I can load it here to show you.
(1)
Nathan B.
I went here for brunch on gameday, so I was surrounded by Colts fans. Just, you know, FYI if the sight of blue jerseys makes you blanch. The food is great, if a bit pricey for the most part. I highly recommend the omelets and the broken yolk sandwiches. I plan to try the French toast next time. Service was quite good and the decor is nice. Coffee is great and bottomless, but damn expensive.
(4)
Janice S.
An absolutly delicious breakfast! I had the Broken Yoke Sandwhich with Bacon, Cheddar and Avacado! And the cinnamon bread is a must try.....yummy! We loved breakfast so much we went there the next day.
(5)
B R.
Far and away the best lunch spot in downtown Indianapolis! I love their iced green tea; their omelettes and sandwiches are great too. Patachou is always busy...I wish it was open for dinner! I already eat here several times each week.
(5)
Linda H.
I travel to Indy for work, and every time I am in town, I always come to Patachou for breakfast. It's walkable from many of the downtown hotels. Pros: - The food is delicious and locally sourced. Plus the portions are huge! Cinnamon toast is disturbingly tasty. - I never have to wait for a table (although I usually eat early 7-8am) - Staff are super nice - I can bring work and nobody bothers me to leave (although I wrap up if I notice it is getting busy) - Small patio outside that overlooks the Capitol which is enjoyable on a nice warm summer morning Cons: - Water for hot tea is never hot enough. It should be boiling hot for Earl Gray tea but its not :( Despite the one con (which is easily fixed in my opinion), I never go anywhere else for breakfast when I'm in Indy or Carmel.
(5)
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Address :225 W Washington St
Indianapolis, IN, 46204
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast, Brunch Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : Free Has TV : No Waiter Service : Yes Caters : Yes
Timothy K.
Not French (we are), not patient, and not worth the hype. Server interrupted my wife to ask what bread she wanted before she could even specify, then turned to me before she could choose her side and left the table before we could order a drink. Menu encourages guests to address problems in person rather than on Yelp, but honestly I don't feel comfortable with our server and wouldn't feel comfortable with what happens if we go to his manager. Place would be decent as a sustainable/local sell, but the "French" aspect is completely off-base.
(2)Sabrina R.
I used to come here with coworkers for lunch every now and then and liked it a lot. But then I decided to try it for a brunch outing with my friends and it was even better than lunch. The hippie with a benz omelette (egg white) or the bacon avocado broken yolk sandwich is delicious! Unlimited coffee refills is a plus as well (I'm a coffee junkie). Definitely worth trying. Its a little "fancier" than a typical breakfast place but regardless, I'm sure you'll love it as much as I do.
(5)Shaila M.
Excellent lox bagel (that's my very favorite item to order) with all the perfect toppings. Great coffee... Nice flavored that taste really good (I usually don't care for flavored coffees). A nice place to go if you are in the downtown Indianapolis area, although there are also other locations that are also very good.
(5)John M.
Patachou is always a winner! Tasty food and fast service! We especially enjoy the bacon and gouda cheese pizza.
(5)John B.
This place is always swamped for a reason. The food is tremendous and it's definitely the BEST place for breakfast or brunch downtown. The menu works for a wide variety if tastes and preferences, including a gluten free and dairy free diner like me. I appreciate that the stock Udi's gluten free bread! The servers are typically on top of things and are very upbeat. I've had one or two bad services, but that is certainly the exception and not the rule. Broken yolk sandwiches are hugely popular and gloriously messy. All their breakfasts and sandwiches will make you smile. They do serve mimosas and bellinis! Their bloody mary's and other vodka-based brunch drinks are actually made with a wine-based vodka substitute which is a bit weaker, but surprisingly taste neutral. I highly recommend coming in, sipping a cup of coffee while you wait for a table, and then digging into the omelet of the day. I've never left hungry, or disappointed!
(5)Nancy Q.
My favorite choice of brunch in this city. Tried the New Broken Yolk Sandwich, the one with Smoking Goose Apple Chicken last time. House breads are so good. Especially the Mild Sourdough. Good for family weekend brunch.
(5)KEN S.
Grab a cup of coffee while you wait for your table. Their omelets are do good! Get their cinnamon toast as a side:)
(5)Justin H.
Good food. Busy and service was still fine. We sat outside which made the "get your own coffee" idea less than perfect.
(4)Ann C.
I loved Cafe Patachou for both breakfast and lunch. The Omelette You Can't Refuse was delicious, as was the cinnamon toast that came with it. Hubby loved his french toast. I had chicken salad and a small spinach salad for lunch and it was also very good. I would definitely come back, especially for breakfast! If you enjoy your food, check out their sister pizzeria, Napolese :-)
(5)Stephanie C.
This place was awesome! Great atmosphere, the staff was very friendly, the food was super fresh and really large portions! The Bloody Mary even though it was made with wine based vodka it was the best I've ever had! The bartender was kind enough to share the secret is in the mix which is Hoosier Momma which his wive's friend makes. It is for sale online so I've already got some coming to my house! We will totally be back when in Indy!
(4)Nicole W.
Any place that stuffs cream cheese in an omelette is more than OK in my book. Truth be told, I am enamored with cream cheese. So, it only seems natural that I designed my own omelette at Cafe Patachou to include cream cheese. And, damn Gina, it was good. Cafe Patachou is that perfect locally sourced place to grab a tasty b-fast. The servers are cool, and the design of the resto is clean and simple with a sprinkle of fun. The menu is chock full of drool worthy omelettes, specialty coffee beverages and a heavy hand of granola and other carby items. Price are fair and portions are sizeable. Nothin' like eggs or French Toast leftovers after a few hours of recovering from your foods coma. What did we learn, kids? Get your omelette stuffed with cream cheese and get it Cafe Patachou.
(4)Brittany S.
Okay, lets just get this out there: I want to be Martha Hoover. And by this I mean, I'm a total sucker for women who get shit done and make things happen. Madame Hoover just so happens to fall into this prestigious category of Circle City women who make shit happen. One minute she's in Bon Appetit, the next she's formulating to open two completely different restaurants at once. A flight out of IND is never complete without a cup of Patachou's tomato artichoke soup. However, today, I found myself at the Washington Street location (wish I was flying somehwere). I ordered the soup and salad combo with oregano dressing (thumbs up). My lunch companion had the cobb salad - had it not been a professional lunch I would have reached my fork across the table to give it a try. The prices at Cafe Patachou are a bit salty for a light lunch, but to be fair you have to factor in that they purchase many of their ingredients locally. It's a good place to go if you want to walk away feeling light on your feet and ready to tackle the remainder of the day. Next time: broken yolk sandwich
(4)Evan H.
The cafe is about the same as I remember it from my last visit to Indianapolis. The food is ok, nothing special. The sourdough bread is nor sour, nor a dough..please discuss. The turkey on the turkey sandwhich is dry and mediocre. The cobb salad (1/2) wasn't bad. For the price you pay, it is decent and if you are trying to get away from the chain restaurant mecca that is this city, then you could come here for breakfast, brunch or lunch.
(3)Luisanna R.
Try the Cuban breakfast. I have always loved this place. The food is always very fresh tasting and I love that the menu is different. Our server was sooo nice and even offered a modification to my brunch which I think was absolutely perfect. I love going to a place where the staff actually understands the menu and can offer helpful suggestions. I only wish that they were open later in the day and offered their amazing breakfast for dinner.
(5)Golnaz P.
Found another gem thanks to yelp. There was a long wait to get our table, but I am not complaining. It was worth every standing minute. Started it off with a blackberry bubbly. Freshly pressed blackberries topped with some proseco YUM! We shared the egg sandwich with the chicken sausage and the omelette of the day, which was full of smoked gouda, portobello mushrooms, and roasted peppers. The portions are plenty, the slices of toast are thick, and it all tasted fresh. Every bite made me giddy. You can't go wrong here. It supports local businesses and has cage free eggs. Need I say more?! GO!
(5)Amanda D.
This place just never gets old! Everything is great from the flavored coffee of the day (do yourself a favor and try the blueberry and coconut flavors), to the omelets, to the salads, to the desserts (that mile high carrot cake - swoon!). But besides the fantastic food, Patachou has lots of options for healthy eaters and gluten-free options. Omelets can be made with all egg whites and bread can be replaced with Udi's bread (or I simply swap the bread for an extra serving of fruit or a side salad - they are always accommodating). Love that I can eat an amazing meal, feel completely satisfied, AND also not feel guilty. My fav: all egg-white Hippie with a Benz. Hoorah!
(5)AaronErin D.
Great find on Yelp for a bite to eat before heading to the Convention Center all day. Super busy which we now understand why. We ended up getting two seats at the counter which we were immediately welcomed by a very friendly staff. I ordered the Bagel with Hummus which came with feta cheese, tomatoes, cucumber and greens. It was delicious and exactly what I was in the mood for. I also tried the tomato and artichoke soup which was awesome. My fiancé had the breakfast sandwich with smoking goose apple chicken sausage and he enjoyed it very much. Loved the atmosphere here and the menu had many amazing options. Check it out while visiting Indi.
(4)Anita M.
I like the Patachou at the Airport, so I decided to eat here. So-so service. Good food.
(3)Keith M.
Visiting Indy, and this was a fun place. The food was good, the atmosphere was nice, and the location was perfect. Only comment I would have is the service, a little distant but nothing worth explaining.
(4)Renita M.
Food: 4 1/2 stars. Coffee: 4 3/4 stars. Service: 2 stars. Met a friend here for brunch on a Saturday morning around 11. Gave my name, told a 20 minute wait, no problem. They have a coffee bar set up and you're free to drink as much as you like while waiting for a table. (Then pay for it with your meal, of course.) So we waited -- a bit over 20 minutes, but no big -- and finally got seated. Our waitress took our order soon enough and then basically disappeared. The coffee is all totally DIY -- you have to keep going back to the coffee bar to get more, doctor it up (no cream on the table, there was sugar), etc. Now, the variety was good and the coffee itself was fantastic, but really, you can't give me a carafe or something? I had to keep interrupting my conversation with my friend to get more. Our food took a good half an hour to come out. We both ordered an omelette with toast and fruit, nothing too complicated. Our waitress never came to check on us, offer us juice, refill water, nothing -- I flagged her down after about 25 minutes and she (not super nicely) explained that there was a large group just getting their food and it was "luck of the draw." We finally got our food and she never even came back to check on how it was. The food WAS good. But if anything had been wrong or not to our liking, who knows how long it might have taken her. As it was, yes, great menu, good food, a tiny bit overpriced but it's a prime downtown location. But the service -- ugh. Busy or not there's not much excuse for not checking in once or twice. For that alone I'm ambivalent about ever going back.
(3)Lindsay R.
Delicious, get a breakfast sandwich!
(5)Lauren S.
Another goodie in Indy!! Yahoo! We rolled up to this place this past Saturday morning and it was PACKED. We didn't feel like waiting so ate elsewhere. Right before we departed Indy yesterday though, we decided to give it another shot, and I'm glad we did. It was a cool location right in downtown. Our waitress was awfully nice and friendly, and the food was good (grits, what's up?!). Also, I felt a little inconvenienced by the self-serve coffee bar, but the Highland Grog just about made it worth it. A little sparsely decorated, and, right on Indy trend it seems, overpriced, but it was still good and we still enjoyed it.
(4)Katie T.
The food was fantastic -- however the service was terrible. Our waiter came by once to take our order then never came back. He never even brought our drinks. After we had finished eating and sat there for ten more minutes he finally came with the check. He didn't even acknowledge that he never brought us our drinks. We waited 15 more minutes and watched him go to every table but ours so we finally just left without being able to get our change back.
(3)Geoff T.
Cinnamon toast and bacon, potato and cheese omelette with a bowl of oatmeal was the perfect meal for this hungry dad and his 12-year-old daughter. Yum :)
(4)Michael I.
Delicious, healthy, gluten-free food near the convention center. It's everything I'm looking for when I'm at Gen Con. I only wish they served dinner, too!
(5)Tim P.
I seldom say it...but it's worth the wait. The food is really good as is the service. I think they take advantage of their location when it comes to prices. Breakfast for two...$50. It's just an egg sandwich...well actually it was the Virgin Mary that hiked up the price. Nevertheless, the prices seem to take advantage of the consumer. With more and more retail leaving downtown Indy they need to make sure greed doesn't close their doors.
(4)Meghan D.
The food was decent. I had the Cuban breakfast. What irritates me is the self serve coffee. At no point during brunch do I want to stand in line to receive coffee. I'd be happy to pay the $2 to have the coffee service at my table.
(2)Jennifer L.
Finally found the cinnamon toast on the menu everyone on Yelp was raving about. And it was very good-I could taste the layer of butter underneath :-) The bread was really thick though. Didn't like that part too much. I got the omelette with potatoes, bacon, sour cream, and cheese. Your basic baked potato but in an omelette. So good! No frills-just good food. Attentive waiter-asked about food allergies and promptly delivered butter and more sour cream when asked. Long row of metered parking across the street.
(4)Mike C.
Came in here on a Sunday to grab breakfast before my trip back to the airport. The place was packed and I knew that in order to get food in a reasonable amount of time I'd have to sit at the bar. That ended up being a great option because in no less than 5 minutes I was at the bar next to a German gentleman who worked for an oil company. I ordered the broken yolk sandwich which came with a side of fruit. This thing is too delicious to describe. We are talking fried eggs, avocado and bacon on toast for what proves to be a heavenly combination. The orange juice there wasn't spectacular, but it was good. The price is kind of high (Almost $20 for one person), but I didn't leave unsatisfied. Once you go through the glorious pictures on here, you will have to go yourself and partake in a broken yolk yourself!
(5)R N.
If you like to eat healthy then this is the place to go. Went there for breakfast and got the egg scramble which was excellent. I liked the place so much I went back for lunch and got the spinach salad. Service was also top notch and prices were very reasonable.
(5)Melissa P.
This was one of the best breakfast's I've had in a looong time. After walking 4 blocks in the freezing cold to get here from our hotel, they had just given away the last table and told us it would be a 10 minute wait, and to please help ourselves to the coffee bar. AWESOME. Self-service coffee station in the middle of the restaurant - everyone should do this! The food was fantastic, the ambiance casual and relaxed, and the wait staff was very attentive, helpful and friendly. I would definitely visit Cafe Patachou again on my next trip to Indy - maybe for brunch/lunch next time!
(5)Isabella V.
This is my go-to place for brunch in downtown Indianapolis. I usually request to sit outside which is right in front of the Capitol building and Indiana Reportory Theatre. Great atmosphere with large windows so the lighting is very pleasant.
(5)Jamie J.
Busy Sunday and got seated fairly quickly. Great service. Husband had omelette of the day. I had the best stuffed French toast ever. Fresh OJ was delicious as well.
(5)Mehgan H.
This place was great! I loved their coffee - so delicious!! I had the Hippie with a Benz omelette (spinach, mushrooms, feta) - mmm delicious! The feta was a perfect pairing. Both of my friends got "The Omelette You Can't Refuse!" They both thoroughly enjoyed that as well. The service was good and so was the environment. It was a bit pricier than what you would expect breakfast to be but I would say worth it. I would definitely try this place if you have a moment!
(4)Jeff R.
Near the hotel in downtown Indy where there are mostly chains and nothing exciting. It was fine. Egg sandwich was fine. Salad ok. Soups fine. Fine is the right word here.
(3)Jessica V.
First to note is the impeccable presentation of the dish I had ordered. A breakfast sandwich had never looked so good on a plate before. I had ordered the Broken Yolk sandwich with apple sausage on a croissant with an iced coffee. It. Was. Perfect. While the food feels a bit pricey for a breakfast sandwich I would say it was worth it. It was the perfect size. Our waitress was friendly and food was fast. However, as someone who is a picky eater, I didn't find too much to pick from. I'm glad they had the new broken yolk sandwich for when I was there!
(4)Xing M.
Sitting close to many major hotels, this little gem offers delicious breakfast with friendly service. The broken yolk sandwich is awesome, especially with smoked salmon. The balance between the yolk and salty salmon is perfect. The French hot chocolate is awesome too!
(4)Tricia D.
When I think of Patachou, my mind goes to Pokemon. Oh wait, that's Pikachu. Hotness: the extensive menu of breakfast, brunch, and lunch offerings, chocolate fudge coffee, a make-your-own lox on bagel plate! Hot mess: robotic service, so-so quality of the food, having to wait for the hostess to acknowledge our presence while we made eye contact and she decided to dilly dally and play the role of what 2-3 other staffers were doing. Not impressed.
(2)Kendall K.
I HIGHLY recommend Patachou, it was absolutely amazing! My boyfriend and two of our friends are visiting Indy from Michigan and we wanted to try something we couldn't get in MI, we definitely found it. I had the California Dreamer omelette (which I substituted egg whites for) it had avocado, white cheddar, jalapeño and it was topped with sour cream. It was absolutely delicious, all the ingredients were incredibly fresh and I feel like the omelette had an entire avocado(so creamy). The omelette came with toast and a side of strawberry jam(delicious) and a bowl of mixed fruit. Everything was so fresh. If you are from out of town or just looking to try something new, check it out! They were also very green!
(5)Tiffany C.
Mmmmmmmm this was YUMMY! I appreciate brunch far more than is socially acceptable so I definitely have a biased opinion... but nevertheless this place serves a scrumptious brunch. Came here on Sunday morning around 10 am and of course there was a wait - but thankfully the tables turn over quickly and I didn't wait any longer than 10 minutes. I got the croissant french toast and semi-cancelled it out with salad (because salad of course cancels out everything). The croissant french toast did not look ANYTHING like what I expected - it was dark brown and shaped like a round flatbread/pizza and dusted liberally with pecans and powdered sugar, but once I bit into it there was no mistaking the warm buttery goodness that is croissant and french toast. My only complaint is that the bread wasn't quite as thick as I'd have liked, but overall it was still super delicious and a perfect start to a drizzly Sunday in Indy!
(4)Matt F.
"The first thing I do when I get up, I have breakfast." -Karl Lagerfeld Hey, if it's good enough for a bad-ass like him, it's good enough for me. I'm certainly not brave enough to wear all black and sunglasses at night. When we want a good breakfast, we head to Patachou. The wait can be a bitch, but most things worth doing have a wait. The omelets are great and the ingredients aren't cheap. When they ask you which bread you prefer for your toast, get the sourdough. Don't be a pussy. Sourdough bread makes everything better. A great man once said that, I think. Oh yeah, his name was...Matt F!
(4)levramosis H.
This was just a fantastic start to the morning. The self service coffee bar was fantastic. I love the variety of coffee, the informative labeling and the not having to wait for a refill. The fresh OJ was very tasty. We tried two broken egg sandwiches. The ham swiss and mustard sandwich was fantastic. The salmon and bacon was rich and delicious. The sourdough toast was buttery and delicious. The cinnamon toast was amazingly delicious. I loved the fresh fruit that accompanied every entree. The only thing keeping this from being a 5 star review was the price. $50 after tip for breakfast (great though it was) felt a bit too expensive.
(4)Joshua C.
Enjoyed breakfast here recently. Compared to some of the other Patachou locations for breakfast this would not be my favorite. But they have several good options, including many gluten free. I personally enjoy the granola with yogurt and berries - it's wonderful.
(4)Tiffany G.
I don't know if someone was listening earlier to my complaint about not having sausage, but they've added Smoking Goose Sausage to the menu! I'm highly impressed. Thanks so much, Cafe Patachou for listening and for supporting other local businesses. You're #1 in my book.
(5)Greg W.
Far and away the best breakfast we've found in Indy. Excellent coffee selection, fresh ingredients, and friendly service. Favorites:: croissant French toast, cinnamon toast.
(5)Katie K.
Had the "omelette you can't refuse" and loved it! Cinnamon toast was on point. Self serve coffee with a variety of flavors, really enjoyed this place! Along with a great atmosphere and service.
(5)Catherine S.
Recent work assignments have taken me to Indianapolis about 5 times in as many weeks, and Cafe Patachou has quickly become a haunt. It was recommended to me by a client, and she was right on. Everything I've had has been fresh, homemade, and thoughtfully prepared, from omelets to salads, sandwiches and soups. It is always a challenge to find healthy food while on the road, but this place makes it much easier. The Green Goddess salad in particular has become my favorite- kind of like a Cobb salad, but with creamy, herby Green Goddess dressing as an accompaniment. Greens are always fresh and crisp, no weird brown spots or wilted leaves. The turkey sandwich features real turkey (none of that sliced processed nonsense) on homemade bread with a schmear of herbed cream cheese- all of these things are nice surprises that elevate an otherwise typical menu item. This location gets quite busy, but they do a good job of keeping tabs on who is waiting. It's very casual; as their menu states, "An adult student union". There is also a small coffee bar area with about 4 stools, so if you are dining solo these are nice option. Service is fast and friendly, despite the lunchtime chaos! I have only tried lunch items so far, but look forward to returning for breakfast.
(5)Lesley S.
A-freaking maizing. Just saying. Open yolk sandwich with bacon and avocado. O MG I still am wanting the hubby's sandwish. I had a Cuban Sandwich which had rice and beans with egg and a "jalapeno sauce with it" which wasn't remotely hot. My one year old was able to eat it. The waitress wasn't top notch but they had a Highlander Grogg was good but not worth the price you have to pay for it.
(5)Nobuko K.
I enjoyed the soup and half sandwich combo. This cafe was very close from the Convention Center and it was perfect for me to relax and get refreshed during the 1-hour break that I managed to get while attending a conference. The half-sandwich was big enough that I had some leftover to take with me. The server was very attentive. If I am in Indianapolis again, I will come back to this place again.
(4)Michael E.
Sunday brunch....it is for getting back on the main page of your life from Saturday night. After a massive amount of intaking second hand smoke the night before, I needed food and fuel....and a drink. Patachou was recommended and was the last stop in this city. when I arrived it was a long line which is a good sign, but after looking around I also noticed no alcohol, but being from the south it was 11am, so I just ASSUMED!!!! But I realized I was wrong.... With a wait, we partook of the self serve coffee. We drank and talked about the fun last night. The menu had a lot of food for just about any type of taste. Egg dishes, sandwiches, pancakes/waffles. We had some mimosas and for $7 a pop, that is about average. The place was packed, but service was on the ball. Big windows made for a light and bright..throw in my friend and it was a perfect meal.
(4)Sunah K.
I have to say that this is not my favorite breakfast spot in Indy, but I do eat here alot. I think the menu is a bit limited and more pricey than it should be and it's always soo busy (which is great for them, but when there's a wait, it's usually pretty long). My fave is the Cuban breakfast -rice and beans topped with avocado, pesto and an egg. Broken yolk sandwiches are pretty good. I like that they now will cook your egg to order. I like a runny yolk as much as the next person, but once i came here with girlfriends while 2 of us were very pregnant and they refused to cook the eggs to more doneness, so we didn't order them. Not sure I really like the whole get-your-own-coffee thing, especially when navigating the full dining room. But Service is usually fast, I like the patio and love the private fountain in the back of the building (although it's not like you can eat out there). So conveniently on the Cultural Trail--so tsk tsk! --they should have bike racks.
(3)Alex H.
I went to Indiana for Thanksgiving and we decided to come here for breakfast. The atmosphere is pretty cool and the noise level is moderate. There was no wait time, but within 10 minutes it started to get packed. There were lots of people standing around drinking coffee. I do not drink coffee, but the people I were with said it tasted good. I ordered the Broken Yolk Sandwich with Bacon which comes with a side of fruit "which I had" or greens and a Bloody Mary. If you like bacon and your eggs cooked over easy; you will love this sandwich!! If I had to rate the Bloody Mary I would give it an 8 out of 10. It was delicious, I liked that they served it with salt and pepper on the brim along with a cucumber and lemon wedge in the glass. If I am ever back in the area, I will eat there again!
(5)Brian B.
Very good breakfast food, excellent staff and service. I hosted a morning sales force meeting here recently for about two dozen and they were very accommodating for us. Everyone loved the food, service and atmosphere. The broken yolk sandwich with the bacon and avocado is the way to go. I'd go here again anytime.
(4)James P.
I'm not sure what they did to a boring sounding (in this case, my gut feeling was wrong) mushroom, swiss, and ham omelette to make it irresistibly (way too big but I ate it all) scrumptious, but I'm definitely going back for more. I'm sure the cinnamon toast was more decadent than I want to internalize (it doubled as dessert), but I couldn't get enough of it. Service was excellent. That said, the coffee is self serve, which is fine for me because I like to go through different kinds, and I drink a ton of it and can't wait. I couldn't eat anything beyond the entree, and probably shouldn't have finished that, but I brought home some delicious cakes.
(5)Barry T.
came here for breakfast. per Kathryn G. - I opted for "gut-filling" broken egg sandwich with bacon and avocado. all healthy fats, right? on some tasty sourdough (although not sour at all, but good nevertheless), smothered in cheese! this place was literally across the street from my hotel, but i knew just from reading things around i wanted to come here for breakfast. self-serve coffee station has charm. baked goods looked tasty. wait-staff is attentive and timed my two-bite-checkup (i'm big on that one..) exactly on my 2nd bite (i swear, there's a conspiracy to change the two-bite-checkup to the halfway-finished-checkup, but no, Patachou on the Park stays a purist). cup of fresh fruit accompanies a lot of the menu items which is a refreshing accompaniment to a heavy meal. i told myself i deserved it. and a glass of fresh oj - which tasted very fresh for sure. the metal chairs - i slide right off - perhaps its my body type/size. the restaurant itself gets very good sun in the mornings - which is a comfortable reprieve in the winter dreariness. they had several options for larger parties as well - including some very antique-looking tables. looks like a good place to bring groups. lovely breakfast experience.
(4)Lothar M.
Patachou is the best brunch place in Indy. Hands down! I love their Broken Yolk Sandwich with Bacon... somehow their eggs just taste better than at the competition. Moreover, their breads are great. My wife normally takes omelets with egg-whites only (preferably the Hippies with a Benz), which she loves. The fresh fruit is not always very fresh, though always tasty. My main problem with Patachou is that it is quite expensive for what you get, despite the quality.
(4)Matt J.
A perfect breakfast. My girl and I couldn't decide between the equally excellent sounding Pear French Toast and the Broken Yolk Bacon and Avocado sandwich - so we did the natural thing and ordered both to share. This turned out to be brilliant as it gave us the perfect mix of sweet and savory. I can't wait to go back again.
(5)Chris S.
Other reviewers gravitated toward the broken yolk sandwich, and I couldn't resist myself. It was perfect with toasted sourdough bread and thick, crispy bacon. The small dish of fruit on the side was nice too, but a distraction. The outdoor seating has a beautiful view of the capitol but filled with the sounds of passing motorcycles.
(4)Swt P.
A great place to have brunch with friends and family. They offer the same menu as the Cafe Patachou in Meridian-Kessler. However, I love this place MUCH better than the other one. The service is descent. Maybe, I like the "diversity" of people who dine here better. Nice dining area. I usually order the Omelet of the Day (surprise me!), and love, love, love the cinnamon toast. It is pricey, but it is delicious.
(4)DeAnna E.
Trisha and the whole crew are great. It's not a cheap eatery, but well worth the price. I highly recommend the Ceasar Chicken Salad Wrap with one of those huge cookies on the side.
(5)Doug H.
Wow! Where to start. Broken egg sandwich was fabulous. The eggs were cooked to perfection and the richness of the yolks blended well with the creaminess of advacado. 4 pieces of smokey bacon and cheddar cheese finish off this sandwich served on sour dough bread. The Cuban breakfast was delightful. Rice with black beans, over easy egg, topped with cheese and a jalepeno advacado and spinach sauce with just the right amount of cilantro. Probably the most healthy of our choices. French toast was similar to a pancake loaded with pecans and a warm maple syrup reminded me of grandmas kitchen! The cinnamon toast was a desert in itself. Oh. How could I forget the fresh cup of fruit served with each meal! I had fresh squeezed OJ and I would swear they had an orange tree back in the kitchen. Price for 4 meals was $46 plus tips. However, when food is this good, I don't mind paying! A must stop if u are in the area for breakfast. Go Colts!
(5)Richard H.
I have eaten at Patachou on the Park numerous times, as well as other Patachou locations, and each time have had the exact same experience: delicious, well-prepared food and dismal service. Expect the waitperson to take your order and bring your check, and expect the food runner to bring your meal, but do not expect anyone to check on you while you are eating. Yesterday, we got our own iced tea and water refills, which did help. It's a great place, and very popular, but the service is the reason we are more likely to head toward the equally fine Hoaglins.
(3)Kate N.
The omelette of the day is the best price performer at breakfast, since you get the namesake dish, a cup of fruit, and toast for under $10. Or go for one of their speciality omelettes (like "the omelette you can't refuse" [hold the bacon] - potatoes, cheddar, and sour cream). I dream about their wheat toast...I would order the croissant French toast more, except then that means I really can't order the toast, too. It's a rare day that I go to Patachou and not order an omelette, but their lentil pate sandwich is delicious. It's basically a big slice of mild lentil "meat"loaf sandwiched with blue cheese mayo and cucumbers between bread of your choice. I also like the Spinach salad, which is a huge bowl of savory and sweet ingredients, but it falls to third on my list of favorite dishes there, so it is usually neglected.
(4)Sean F.
Staying downtown for a wedding and looking for a good breakfast joint. Someone reviewed the Broken Yolk sandwich, so walk about four blocks from my hotel and had one of the best breakfasts ever. Great sandwich, especially with bacon and avocado, service was excellent too. Even went back the next morning for round two.
(5)Virginia M.
OMG - YUM YUM YUM Cinnamon Toast and Oatmeal and Fruit are fabulous!!!
(5)Jim W.
Very disappointing. Ate there on Sunday morning, September 4, for brunch. Told by the hostess it would be a 25-minute wait until we got seated. Ended up being 50 minutes. No significant apology or free cup of coffee or anything for our inconvenience. Order was taken by a waitress who never smiled. Food for two of us came 35 minutes later. No apologies or checking in by the waitress in the meantime. Chicken salad was salty. Muffin was minuscule. Fruit was fine. My wife's Cuban breakfast had rice that was of the sticky variety, much like you'd find used for sushi. Should have been a lighter, fluffier variety. Flavors were relatively bland. Great idea, mediocre execution at best. Prices were on the high side, so we expected more. When the check came, it was another long wait until the waitress returned to pick up our check and payment. I actually had to flag her down. The person who seemed to be the manager was running around delivering orders and (seemingly) trying to keep up with the crowd. No time to really oversee the operation and make sure the guests were pleased, as she was acting as a worker bee. Definitely would not return.
(2)Mike M.
Great restaurant, the only slight downer is the prices but I can't knock anything off for that as they seem to be priced in line with other downtown eateries. My guests loved the ambiance, the coffee and the food. I wouldn't hesitate to recommend this cafe or go there again myself.
(5)Eunice L.
This is NOT the first time we have bad experience at Patachou. But this time, I am compelled to write a review. 10 of us went there and sat at 2 connected tables for breakfast. Only half of the table got their orders taken. To make up for its several mistakes, the restaurant told us it would give us a 50% discount. When we got our check, the amount shown -99.38 as the grand total, and receipt above stated subtotal 60.80, tax 5.47, total 66.27! We paid 40 some dollars thinking that is 1/2 of 66.27. But the waitress told us the 66.27 is the amount AFTER the -99.38 discount!!! Can you believe this ?!?! So, 5 of us ate $ 165.65 for breakfast that day, and one of us only had a bowl of oatmeal. Yes, yes, we paid the total 66.27 as a result of Patachou's excellent service and math skill. We will never go back again! I took a photo of the receipt, wish I can load it here to show you.
(1)Nathan B.
I went here for brunch on gameday, so I was surrounded by Colts fans. Just, you know, FYI if the sight of blue jerseys makes you blanch. The food is great, if a bit pricey for the most part. I highly recommend the omelets and the broken yolk sandwiches. I plan to try the French toast next time. Service was quite good and the decor is nice. Coffee is great and bottomless, but damn expensive.
(4)Janice S.
An absolutly delicious breakfast! I had the Broken Yoke Sandwhich with Bacon, Cheddar and Avacado! And the cinnamon bread is a must try.....yummy! We loved breakfast so much we went there the next day.
(5)B R.
Far and away the best lunch spot in downtown Indianapolis! I love their iced green tea; their omelettes and sandwiches are great too. Patachou is always busy...I wish it was open for dinner! I already eat here several times each week.
(5)Sri Harsha P.
I dropped in here for brunch today with my friend. We were served water using the vera water bottles. That was pretty cool. The menu is full of scrumptious food items. At the first glance I didn't knew what to order but our server gave us a nice overview of the items and the favorites of the restaurant and also told us about their soup, salad of the day items. He recommended us to go with a bunch of items and I finally drilled it down to one. "The stuffed cinnamon French toast." After a ten minutes wait, we were served. This dish comes with an assorted fruit cup and maple syrup on side. I was so hungry and this dish was so fulfilling. I absolutely loved it. The stuffing of cream was awesome. It's really sweet and I don't think if you order this dish you don't have to order anything else because it fills you up. My mouth is watering while writing about this amazing French toast. They got it perfect. The ambience was great. They have some beautiful posters on the wall. It was packed with people. They even have an outdoor seating too. The service was fast. Food was amazing. All in all 5 red stars !! I am definitely going to come back here! I recommend this place.
(5)Earl T.
Ok. So, this rating is actually three and a half stars. Look, I appreciate the free coffee and all but I didn't want to need a cosigner just to eat breakfast. I get it, quality, local ingredients cost a little more but give me a break. I've fed my family of SEVEN for less money. I know how to make perfect, over easy eggs and let the yolk break on my sandwich. Admittedly, I've never thought of putting bacon on a sandwich with smoked salmon. I love bagels and lox but I just can't get past the pain that was inflicted on my wallet. Sheeeeesh. Yes, the food was delicious. I'm just not in the habit of spending exorbitant amounts of money for meals. Somebody send me a Groupon or something for crying out loud.
(4)Joe P.
Skip the other reviews and heed this advice: order the Piggy Piggy Piggy omelet with a side of cinnamon toast. Granted vegetarians need not apply this suggestion, but for everyone else, your stomach will thank me later. I've been to Cafe Patachou on at least 10 different occasions, and have never left hungry or dissatisfied. The Broken Yolk sandwiches are a solid choice and their chicken salad is fantastic. If I had only one complaint, it would be that their sodas come in cans, but now we're just getting technical.
(5)Danielle W.
Less than impressed. Our waiter was super short and almost rude when we were ordering. I ordered the Chopped Cobb Salad and it was pretty good. The avocado had quite a few brown spots which I would expect they would serve at this type of establishment. When we received our bill it was messed up because not all the food we ordered came out. Again our waiter seemed frustrated with us when clearly it was their mistake. Honestly nothing special about this establishment and I probably won't be back anytime soon.
(2)Molly S.
Patachou tends to host most of my work lunches and breakfasts, being that it's across the street from where I work, and I just really love the place- especially Blake, my tall and wonderful waiter who always stops and chats with me, even when I'm not at his table. I've had the mix of the menu from Patachou, and honestly, there's never really a misstep. I love the cuban breakfast bowl (white rice, black beans, some magic pesto sauce, a fried egg, and white cheddar cheese) and always get it without sour cream. I'm also a big fan of the vegan omelette, which sounds crazy, but is similar to an open-face flatbread or crepe, served with hummus, tofu, more of that crazy pesto sauce (I might be addicted?), lettuce, and black beans. Their salads are great- I usually order either their field greens salad with strawberries and grilled chicken, or the Greek salad. Both are delicious choices. Straight up poetry could be written about their cinnamon toast. It's drenched in butter, cinnamon and sugar, and it is a religion. If I am ever sitting at the counter and see someone start to question which type of bread they should order, I like to hop right in and tell them to get the cinnamon toast and stop questioning what life has in store for them. Patachou is an Indy establishment, and rightfully so. A great mix of out of towners and local faces walk through the doors. Grab yourself a cup of coffee from the self-service bar, chat it up with Blake, and enjoy.
(4)Katie U.
The goodness of Patachou in downtown Indy! Conveniently located across the street from the Statehouse and a block or so away from the Artsgarden "bubble." Nothing to complain about, but nothing to really rave about, either. At 11:30, we were seated in under 2 minutes (guess it's not seat yourself like the others sometimes are?) and promptly brought menus and water. Service was fine but not overly fantastic. My omelet was ginormous...like really stuffed to the brim with my ingredients of choice. They make a killer business at lunch with the working crowd so expect to wait if you go around noon. Lots of outdoor tables in the shade! Just an overall different vibe and not as much of a cafe atmosphere as the others. Feels more like a chain restaurant. Also, at the lunch hour got VERY loud inside. Still the same great food, though!
(4)Jake D.
I really like hearing words like "free range," "local," and "sustainable." Patachou is all about that, so I'm going to go ahead and give 2 stars for that specifically. But, y'know, the actual experience matters most. While looking through the menu, not many things caught my attention. I don't think I'm very picky... It just kind of seemed like only 2 or 3 things appealed to me. To be honest, I don't quite remember what I ordered. It was the Father's Day special, and it was okay. It came with greens and a buttermilk biscuit. I didn't really like the greens and the biscuit was pretty dry. The fruit was good. I liked the omelette but I've had better. I didn't realize that you go and get coffee yourself. I guess that's okay? Maybe I'm lazy, but I would prefer someone bring it to me. I might give this place another shot... But I have other places on my list that I really enjoy like Yolk or Milktooth. I'd recommend you go to either of those places and give this one a "ehh.. Maybe someday."
(3)Amy V.
If Patachou was a person, I would marry him/her. (Yes, either gender would do in this case!!! - that's how in love I am!!!) Why haven't I been here sooner? This place is amazing!!!! If you care about the quality and nutrition of the food entering your mouth, this is the place for you! I'm a vegetarian and try to stick to a low-fat/ high-protein diet. This place fit perfectly into my desires! I ordered the Spinach salad (spinach, strawberries, pecans, and balsamic dressing) and subbed the gorgonzola cheese for firm tofu crumbles & the chicken for a hard boiled egg. So, you can already see how healthy this meal sounds - but I cannot even begin to describe how delicious it was! It was AMAZING! Everything on their menu looked like this too - so it was hard to choose! I definitely cannot wait to return! The cafe is VERY vegetarian friendly. Lots of options! The service was pretty good considering how extremely busy the place was! (There was a very long line to get in around lunch on a weekday - so I suggest you get there as early as possible!) I am very satisfied with my visit and can honestly say this will be a staple in my Indy eateries forever!
(5)Matt K.
Really good breakfast. I had the smoked ORKA (Ora King). I'd recommend it. Bring your running shoes so you can get your own coffee.
(4)Pat M.
Food was delicious ! Service equally good. Loved the coffee bar. Lunch items were available for breakfast as well. Can't wait to visit again !
(5)Kelly G.
I'm a big fan of any restaurant that puts "dippy" or "broken" yolk eggs on their burgers! All the broken yolks...all the time! But they don't stop there with the egg-cellent food. Patachou has fantastic omelettes as well. They're stuffed with plenty of veggies and come with some pretty creative names. Hippie with a Benz is my all-time favorite. Add a side of jumbo cinnamon toast (so sweet and yummy) and a cup of fresh fruit, and I'm in breakfast/lunch/brunch heaven! Portions are large in my opinion. Prices are a little high, but see my portions comment. You could easily share an omelette meal. While this is a little thing, it's something I love...the Vero water! They have a machine in the restaurant that purifies water, which is poured into reusable glass bottles. Your server will deliver bottle after bottle to your table. It tastes better than tap, but is surely better for the environment than plastic bottles. Its a nice touch. The Washington Street location gets a lot of foot traffic because of its proximity to so many businesses and the Statehouse. If you go for lunch on a weekday, you might have to bring your patience! Delivery of the food itself to the table has never taken long for me, but getting a seat can involve a lengthy wait. I'm not a coffee drinker, but they do encourage you to grab a self-serve cup while you wait. The staff is always friendly and willing to offer suggestions. Final note...not much free parking close to the Washington Street location. That means you can expect to feed a meter in addition to your stomach!
(4)Gretchen R.
Before I even got to the restaurant I was a little frustrated because I had a hard time finding it. The sign is not obvious and when you finally do find it, it's super small to see. I got into the restaurant and wasn't sure if I should seat myself or wait but finally got some assistance from a waiter. The serve yourself coffee was an interesting aspect however it disrupts the conversation while you're having a meal because you have to get up to get more coffee. Why go out when you can do that at home? I did appreciate the variety in the menu and the unique dishes! Also mad props for having local choices- whoo! It was pricey but all in all the atmosphere, speed of service, choices of food, and quality were worth the hassle. :)
(4)Pawel P.
in town just visiting, yelped this place. the food took longer thsn expected to come out, but well worth the wait. I had the broken yolk sandwich with bacon and avocado. Enjoyed every bit of it. You get your own coffee so you never have to wait on the server to fill you up. Chocolate Fudge Coffee was the coffee of the day, it was ok, nothing too special
(5)Danting C.
Love everything of this restaurant. Decent place for a catch-up with friends and family. I have been there for many times but still felt not getting enough of the amazing omelet. Service was good as well. Only complain might probably be since this place is so popular, we always have to wait to get a seat.
(4)Marilynn L.
I've been here a few times and every time there is a wait to get in. For the quality of food and service, though, it's worth the wait. I always have a Patachou bloody Mary when I come here because they are the best. The BEST. I have one everywhere I go, (if I can) sort of my own agenda. Have one here. Go on. Have at it. But you also came here to have some food for your tummy to go with that Mary. I order the broken yolk sandwich with bacon (so many flavors all in one bite) and the BLT patachou (tasty and dip before you bite into ketchup -you're welcome) for the most part. I do tend to eat off other people's plate around my table so I have actually tried the Bon Vivant omelette (yummy) and the cinnamon toast (not a usual fan of toast but it is worth it). They also have sriracha sauce at every table! Sriracha!
(5)Benjamin B.
One of our favourite brunch spots. Busy, a bit noisy and always fun. The servers are unique and friendly. Everything is fresh and well prepared. I usually go for the Broken Yolk sandwiches or an omelette, my wife tends to eat the oatmeal and a bowl of fruit. The Bloody Mary is tasty, though weak on account of the wine based liquor. They have a good lox plate as well if you're in the mood for that, and the bagels are pretty tasty for being in the midwest. Parking can be a bit of a pain, but we usually end up in the circle center lot and just walk over then do a bit of shopping. It works out.
(4)Rosalyn H.
The space is lively, modern and exciting. The food.....I do not understand all the wonderful reviews. 3.00 for a cup of coffee??? Underseasoned potatoes? Overly sweet French toast? No Bueno.
(2)Divya V.
This place is overrated. Went there on a Saturday afternoon for a late lunch. The service was OK... not rude but they did not bother refilling our waters. I wanted to try the Cuban breakfast but apparently they ran out of it... not sure what parts they ran out of... Anyways my husband got a broken yolk sandwich and I got a avocado cheese sandwich. Nothing was seasoned... the food was very bland. It looked like the chef was just too lazy to cook so just randomly threw the ingredients it called for on the plate. I could have made this at home and it would have tasted better. Was very disappointed given the high ratings it has received on Yelp.
(2)Grace B.
Where do I start? Patachou is one of my favorite spots Downtown Indy. It was one of the first local spots I was taken to right after moving to Indy. I work just a few blocks away so am naturally there more than I would like to admit. It's the place my parents go every morning for breakfast when they are in town. The hardest decision to make when ordering is breakfast or lunch? I've never tasted anything like the Bon Vivant Omelette and I have had my eyes on the Cuban Breakfast ever since my friend ordered it. My mom and brother are all about the croissant french toast (I think I'd like to order for dessert sometime myself!). For lunch, egg salad, chicken salad and best salads in Indy. There is just something about how they pull apart that chicken and the fruits/veggies taste as fresh as they are. Pricing is a bit high but don't keep me from coming back. You may have to wait a few minutes as well if your at peak breakfast/lunch time. The staff is great though and don't over quote the wait. If you are in Indy, definitely a must for brunch!
(5)Steve H.
Great tasting coffee that's self served is a nice twist. Reminds me of Bat 17 in Evanston. I had the pecan flavor black and it was delicious. It's always appreciated when good flavored black coffee doesn't need to be tainted with cream or sugar. Previous Yelpers got it right on this one... Those broken egg yolk sandwiches are quite the creation (Pure Yum!)
(5)Giselle C.
Ate here on a Thursday morning and place was poppin'. Ordered the Piggy Piggy Piggy omelette expecting it to be saltier than sweet but I obviously forgot that honey baked ham is... well, sweet. Tasty nonetheless. They have a self-yourself coffee bar. Tasty and slightly pulpy orange juice and a good comfortable ambiance to warm you up first thing in the morning. Get the cinnamon french toast and you will be set and smiling for the rest of the day.
(4)Andy S.
Not worth the wait. Took 45 minutes for a table for four. No napkins. Water hard to come by. We were all done eating by the time the 4th person was served a burnt stuffed French toast. Do not order that. Someone cane out to apologize. Said it was new on the menu and they should take it off. Good sourdough. The omelette was good. So was the chicken salad sandwich.
(2)Kara S.
Super, super delicious breakfast food! I had the Croissant French Toast and it was the best sweet breakfast I've ever had. My fiancé had an omelet and said it was really good too! We sat outside so we had an awesome view of the State House and people watching. We will definitely be back to try more! However, be careful if it's your first time, the coffee they offer you while you wait for a table is not free!
(4)Bradford K.
When I have the time to go to Breakfast or Brunch, it is one of my favorite things to do with my free time. Typically there is a wait at Patachou because they do serve quality food for a reasonable price. The eggs and proteins are always well cooked. There are several healthy options that I do enjoy and the coffee bar is fun to try the several kinds of roast that they offer. None of them are stand out amazing however. The food is also well cooked and enjoyable. The atmosphere is also very nice and the service has always been good. This is a go to for breakfast or brunch that is prices reasonably well. I will continue to go when asked to have brunch here. In particular, it is really nice to go when the weather is nice and sit outside. Although if I'm the one to make the suggestions, I equally enjoy making my own eggs and breakfast. So then it becomes a coin flip.
(4)Christine S.
Delicious food and a great environment. Saturday morning rush means long wait times, but it's worth it. I went alone, which was fine. They have a small bar seating selection, but it was perfect. They offer free coffee while you wait, which was great. I had an omelette with bacon, avocado, and cilantro. Flavor was there, but there was nothing "WOW!" to me. Other people's dishes looked delicious, as I'm sure they were. I guess there's not really a way to make an omelette super unique. Worth a try if you're in the area!
(4)Bryan G.
Well...no complaints here. Actually I have one complaint, but I'll get to that later. A nice breakfast/brunch place in downtown Indy. I went here on a Saturday morning with my gf and her fam. While they were quite busy, the wait for a table was quick. Our server was helpful and friendly. This place also has serve yourself coffee bar. So that way you can get whatever coffee you want and also the server has to run around less (everyone wins?). The food was on point. Not one disappointed member in our party of 5. I got the piggy, piggy, piggy omelet which is filled with bacon, ham and goose jowl bacon and came with toast, a cup of fruit and some jam. 5 star meal. My one quibble is the room temperature water they serve. What's with that?
(5)Alicia F.
Things that I love here: -unlimited coffee (the grog is the best!) -broken yolk sandwiches -curried cauliflower soup -menu options for almost everyone: omnivores, vegetarians, vegan, gluten free, etc Things that I don't: .... I have to hand it to Patachou for making brunch an acceptable meal regardless of what day of the week it is. Of course, their food is also delicious for a traditional breakfast or lunch, if that's more your style. Servers are always friendly, the large seating area means you can usually find a place, and the coffee bar means you can fill your cup as often as you want (a HUGE plus when you love coffee as much as I do!) I'll keep coming back.
(5)Faith B.
No matter how many times I go, I always come back to the French toast with pecans, fruit and side of bacon. Everything was cooked to perfection. The staff is extremely courteous. And with unlimited cups of coffee, you never want for anything. The downtown location is spacious enough for you to bring in any work you need to get done and have a great meal at the same time.
(4)Jess L.
I ate 2 breakfast here while on business. I tried the French Toast Croissant was very yummy...the special omelette was overstuffed and kept me full until dinner time. This place has the best bread...thick cut and super flavorful. The service was wonderful both times and the kitchen churned to food out very quickly. I highly recommend this breakfast spot.
(4)Kim K.
The best food comes from our own backyards. That was Martha Hoover's belief that motivated her to start her first restaurant, Cafe Patachou in 1989 without ever taking a cooking class, working in a restaurant or any formal training. Today, her restaurants still serve dishes made with the highest quality ingredients in the freshest preparation methods possible. If you have visited Petite Chou by Patachou, Napolese Artisanal Pizzeria and Wine Bar, GELO Dolce Bar, Public Greens Urban Kitchen Garden and Grill or Patatruck Mobile Patachou Kitchen expect their food to be kept to the same standards - high quality ingredients, locally sourced, and delicious. Why? Because she also created these establishments. On a weekend morning expect 30 min to an hour wait. They do not take reservations or call aheads; but it is well worth the wait (every single time). Get cozy on one of their couches and grab a cup of their fresh brewed joe and enjoy your dining companion(s)' company. I always tell myself I am going to try a new dish when I go; but I these three omelets on a strict rotation (also because they come with a side of their cinnamon toast-which is heavenly): The Overachiever: Indiana Bacon (mmmm bacon!), White Cheddar, Sour Cream and Horseradish The California Dreamer: Avocado, White Cheddar, Sour Cream and Fresh Jalapeños The Omelette You Can't Refuse: Bacon, White Cheddar, Sour Cream, Potatoes Your breakfast might make your wallet a bit lighter, but it is incredible food, locally sourced, and I am a believer in putting my money where my house is, and Patachou does just that, supporting local farmers.
(5)Leila V.
I love supporting locally sourced food and figured I would strike Patachou off of my list. The outdoor seating for lunch on a nice day reeled me in. After getting a headache from the hectic menu design (which really needs a revamp), I ordered a build your own vegetarian omelette which comes with a side of fruit and big delicious toast. I loved the food, until I found a big piece of Bacon in my omelette and lost my appetite and part of my mind. Pretty quick way to upset a vegetarian. On a good day I would give four stars, but the carelessness of their cooks contaminating a non-meat entree with meat does not make me a happy camper. Not the best place if you have strict dietary restrictions, which is frustrating to say the least. Service wasn't anything to write home about. The servers seemed too busy to care or do anything about the error, which was strike 2. My friend enjoyed her meal, the Croissant French Toast, which was both unique and tasty.
(3)Erik W.
Stuffed Cinnamon French Toast, fruit and unlimited coffee. A breakfast lover's go-to place! Good menu for both sweet and savory, and they play hip music. A little overpriced but worth it.
(5)David Y.
This place was packed for a late lunch on a Thursday afternoon. Being in the Simon building across from the Indiana State House gives Cafe Patachou a big base of diners to draw on. Maybe we caught them on a bad day. My wife had the Cuban breakfast and I am not sure what "Cuba" the chefs used as their point of reference because the rice and beans were totally bereft of SPICE. Completely bland. Cubans would be offended. It seemed they specialize in omlets, but I'm not sure why based on the omlet I got which was cold and dense -- the opposite of the light and fluffy eggs you expect from an omlet. I like the idea of the place so hopefully I will have a chance to try it again and update and uprate this review.
(2)Cammie W.
I was extremely disappointed in the food I had, especially from all the reviews and pictures. The service also left something to be desired. I really want to come back and give this place another chance, but I'm not sure I want to spend the money and risk having a meal similar to what I had. My friends and I arrived at noon on a Sunday. We were told our wait would be around 1hr but we got seated after 40mins (I had a timer set). While you wait, you're free to get a cup of self-serve coffee. I don't drink coffee but my friends said that the coffee was good, particularly the French Vanilla flavor. I ordered a Field Roast Broken Yolk sandwich. The menu stated that it came with avocado and that was the main reason that I chose this particularly dish. When my order came out, that was no avocado in sight. I took pictures of the menu and even double checked before I asked our server. I was also missing the 'broken yolk' part of my sandwich. I have a picture of my sandwich and literally the ONLY yolk that I had was the bit you can see on the outside my sandwich that thickened. The sandwich was a bit too big for me as one meal but I kept trying to find the yolk. So disappointing... On the bright side, the Field Roast is pretty good (but it's just a vegan patty that they buy and heat up, so no bonus points for that). One of my friends also got a custom egg scramble and asked for kale as one of the ingredients. She received ham instead... Luckily, she's not a vegan or vegetarian but it's still ridiculous.
(2)Katie M.
This place was fantastic! Diverse menu with a ton of great options. If you're into organic food they had a ton of different items. Coffee was delicious (banana bread coffee was amazing). Omelets were a very generous size, sourdough toast was excellent, and the jam tasted homemade! The fruit cups actually contain a great variety of fruit with berries and apples, etc. versus a bowl of melon some places try and pass off as fruit. Service was very unfriendly and unwelcoming though. Just one smile would have been an improvement.
(4)Kelly S.
We came at 10 on a Sunday morning--our first mistake. We were told 15-25 minutes for a table of four. Cut to 45 minutes later and we were finally seated. Water was scarce and served out of glass jugs but clearly came from the tap as it was lukewarm. We sat for a good five minutes waiting for our server to even come to the table for the first time. Hot chocolate was very good. Our server was running between outside seating and inside. There seems to be a lack of planning on the management's part. Three of us get our food in a reasonable amount of time and we're told the stuffed French toast is coming out soon. No problem. But "soon" meant 25 minutes later. It was clear that they had either messed it up the first time or our server forgot to put the order in. The manager apologized for the wait and said it was a new item on the menu. We were comped the French toast. It was below average, grainy ricotta cheese, and completely burnt black on the bottom. Chicken salad sandwich was good, so was Refuse Omelette. I will not ever be coming back here due to the ridiculous wait for the French toast and the complete lack of proper management. If you can't make an item in a reasonable amount of time and not burn it, it shouldn't be on the menu. Will not recommend to anyone.
(2)Katie H.
I'll start with the less exciting news - the service was mixed. I came on Easter Sunday a little after 9a and because I was by myself and there was no wait. My waiter was attentive, friendly and knowledgeable and once I ordered my food it came quickly. But he wasn't great at remembering smaller requests like lemons, butter, to-go containers. However, on my way out I was thanked for coming in and wished a good day! Now, on to the food. I ordered the Ricotta Stuffed French Toast with bacon-infused maple syrup and a side of fruit. I don't think I've had french toast in at least two years, so this tasted particularly amazing to me! It's two thick slices of toast with a layer of sweetened ricotta in between and more than a dusting of brown sugar on top! The texture was perfect! And the ricotta in the center made the consistency similar to a custard-y bread pudding! The maple syrup was a nice touch - the bacon flavor wasn't overwhelming, but it was fun that there were actual chunks of bacon. I took a slice of carrot cake to go and enjoyed that was pretty good. The was very dense and moist - just the way I like it. The icing was different - definitely a beautiful buttery icing, not the strong cream cheese that I expected. I'm a big icing fan, so I would've liked a much thicker layer. But I certainly appreciated the very large portion size!
(4)Ben N.
During GenCon (huge convention) we waited 30 minutes for seating. While waiting, we requested outdoor seating to avoid the noise generated by the packed restaurant and the staff was happy to accommodate. Once seated, we choose the French toast made from a croissant, and a caprese style broken egg. Both were very well made, with nice little touches such as real maple syrup. I assume the wait is not as bad all the time, and the quality and care shown were worth the wait for us after several days of rushing out breakfasts for GenCon.
(4)Carolyn H.
YES. Just, yes. Good, clean food with many, many options. Excellent staff, everything was very fresh and affordable. Took my lady here for breakfast on the morning of our anniversary and shared a waffle and I believe it was a Mexican style breakfast - vegan. My inlaws live in Indy so I'm looking forward to returning when we are in town.
(5)Sam C.
Patachou is one of my go to's for brunch or lunch. The food is delicious. I especially love the chicken salad croissant. The coffee bar is to die for. It truly is an Indianapolis staple.
(4)Clare L.
I am a fan of every restaurant on Martha Hoover's resume, and this downtown location of Patachou is no exception. Everything is just GOOD here. Yes, you will pay a bit more and yes, during lunch on a workday it will probably be crowded. Who cares? Worth it. I'm a huge fan of their chicken salad sandwiches for lunch and when I feel like being semi-healthy, the Ensalada Fresca usually wins. They have a variation during the winter months that I like even more than the regular salad. If you're in a brunch mood, you can't beat the broken yolk sandwiches or the omelettes. All of them are good, so pick the one that sounds best to you and I promise you won't be disappointed. And, no visit to Patachou is complete without their cinnamon toast.
(5)Lauren M.
I went here over the weekend with some friends. I loved the decor, and I liked the little quirks like the folder menu and self serve coffee. My friends seemed to really enjoy their meat and egg-based dishes. I got the vegan omelette and it was very bland. The server was really nice about it and offered me some more pesto. I think the price is a bit much for the taste at least on my end, but it seems perfect for non-vegans. Honestly I shouldn't have had my hopes so high since most American breakfast food is animal product based. Really unique atmosphere, I think I'll give this place another shot!
(4)Kelsey S.
My sister and I decided to stop here on our cross country road trip. We came for a late lunch on a weekday and it was not very crowded. We sat outside, which was really nice since it is by some pretty buildings. Now for the food. My sister ordered the broken yolk sandwich and I ordered the California dreamin omelette. When they arrived, we were both rather confused because they did not include the avocado they had promised. When the waiter came back around, we asked and he said he had forgotten to tell us they were out of avocado. We were both fairly disappointed but he offered to get us something else. I switched to the omelette of the day which was an amazing choice. It had goat cheese, red peppers, sautéed onions, and bacon. It was the first time I have ever sent food back, but I was very glad I did because my new selection was delicious and so much better than the original! The waiter at first seemed put out that I wanted something different but then he gave us carrot cake on the house and apologized profusely. You must get the carrot cake. It is exceptional and the homemade caramel sauce is divine. The waiter completely made up for the tiny mistake and I would definitely come back again if I was in the area. Delicious food that is locally sourced in a nice area. One negative is that parking in the area is all metered.
(4)Tracey G.
Awesome place! Visiting Indy for a wedding and found this half a mile from our hotel. Server recommended the Cuban breakfast - which was awesome! Perfect sized breakfast with rice, beans, avacdao and over easy egg! All food and produce is bought from local farmers within 100 miles. Bloody Mary is also excellent! Definitely recommend!
(5)Annmarie G.
I went here for Easter Sunday brunch, and this is as good as it gets.Yes, there was a 30 minute wait to be seated (I mean it was Easter and Final Four weekend), but it was well worth it. The goods: - Unlimited coffee from the serve-yourself coffee bar that I could use both while I waited and after seating. The bar had four different hot coffee choices to pick from. - Most - if not all - ingredients are from the fresh from the farm. - The omelette I had - the Bon Vivant - was spot-on with generous portions of ham wrapped inside. The friend who I went with made a custom omelette and that also included a generous portion of bacon inside. - Service was prompt and attentive. When we left my waiter asked me if I wanted a refill of the iced tea I ordered in a to-go cup, which was so thoughtful and just what I needed since I had to drive 2.5 hours home! This breakfast hit the spot. I loved my experience here.
(5)TOMMY o.
Locally owned. Cinnamon bread. Breakfast including all my sandwiches my thing you name it all fabulous all delicious brunch lunch. Coffees with acidity levels, so important! I'm in a wheelchair & José found me thee Perfect seat! Chris the manager = Super Friendly, the staff is Fabulousness here They offer Stevia in the Raw!!! (I'd been trying to replace the pink & yellow for taste). Almond milk! !! They use local sustainable meats and produce.
(5)Corey N.
Patachou is a lovely brunch spot if you're downtown. The menu is extensive and had plenty of options for people on restricted diets. The salads were large and fresh and the omelettes were nicely prepared, though they arrived at our table lukewarm. Service was friendly, albeit hurried at times. I'm a fan of the self-serve coffee bar that they set up in the middle of the restaurant too. It makes it easier on staff and there's no waiting for a refill. All in all, very pleasant.
(4)Steve R.
Cafe Partchou is my breakfast joint when I come to town. This place is legendary in my quest for the ever perfect meal. That is why for the last four years when I come to this frozen Tundra during the month of March, there is nothing like Cafe Patachou's that melts away my misery. I'm from So Cal and winters in Indy are simply inhuman. Am I whining possibly a wimp? Sure, but I can go to the beach in So Cal in March and complain that it's hot. Go ahead and hate on me, I don't mind at all, plus I'm too busy in March getting my tan on. Lol Now that my obnoxious rant is over let's get to was most important... Bacon! The Bacon here taste like what bacon should taste like. There is no Tree Hugging Hippy here complaining about saving the animal that makes my belly happy... Get in my Belly, Bacon! I may live in So Cal but I eat like I'm from middle America. Let's start with the Broken Yolk sandwich with bacon, ham, white cheddar and Avocado. It would be a crime to ask it with any other bread than sourdough. It's simply Uh-mazing. Every bite is a lil slice of heaven even though you will probably go into cardiac arrest having this for breakfast. This usually gets me through to dinner and helps me avoid eating that retched convention food. I'm sorry!!! Even pigs in Indiana would have a hard time digesting that slop. Sorry I digress. Moving on to another winner, their waffles. Granted it doesn't come with any protein in the form of a dead animal but that's why I order two eggs and bacon on the side. Are you seeing a trend? Bacon!!! Sorry I digress again. Now if you want something off the normal path, then ask for the Cuban breakfast which is really not Cuban. If you are Cuban which is one and a million in this town, don't be a snob and try it. It consists of white rice smothered in black beans. Topped with a fired egg. You simply can't go wrong. Of course I have to add ham and another egg. Yes I eat every meal like its my last and have been called a pig from time to time but who cares, I own it. If you have read this far and you are still not convinced to come hear, well you are not worthy. By the way they have amazing lattes as well. Lastly ask for the cinnamon toast, seriously it's a life changer. Stop into Cafe Patachou you won't regret it.
(5)Angeleka D.
Please don't stone me for this, I am not entirely in love with Patachou. It is a wonderfully fun experience, however the food takes me to a place that feels bland and boring. I KNOW they use fresh ingredients, work in a creative "farm to table" mindset, and have a passion for sustainablilty that I think is absolutely beautiful for this city... I love what Patachou and their existence in other brands have created right here in Indiana. I love the fact that they are doing their part to successfully wipe out food insecurity in young children by creating the Patachou Foundation last year. I also can appreciate the care given to their employees in regard to their financial well being. The company itself is amazing! Doing amazing things! It's just the food. That being said, there's just something missing...Salt, pepper, herbs, spices, seasonings.Those somethings that make a dish deliver everything you hope for inside. I've gone to Patachou plenty of times, and if you can't tell, I believe they are one of the best businesses in Indiana- they just get it. I mostly go during the breakfast brunch rush, and have had almost a little bit of everything. The omelets don't do their calling any justice. They often look and taste like they were cooked on an informercial for a new microwave system. The broken yolks are 'ok', and some of the sandwiches are alright. The soups don't give that hearty robust- I just ate downhome soup and bread- vibe. Maybe I am being too hard on them because I admire effort locally and globally. I hope a little more flavor is not too much to ask for. Overall, not bad, but definitely not great.
(2)Jason A.
Patachou is nothing if not consistent. I've eaten at the other locations, most of them at the airport and it is always fresh and delicious. Walked in on a Friday morning and was seated right away, busy but not slammed, I ordered the piggy, piggy, piggy wifey got hippie with a benz, feta, spinach, tomatoes. Usually I get the broken yolk but decided to shoot for the omelet instead. I've never had a bad meal here, every time is delish. Coffee was fresh, service was quick not overbearing nothing negative here. Lots of love for Patachou.
(4)Arielle T.
This is my favorite place to go to breakfast in Indy. Before I moved here, and was here on business, I always tried to make a stop in. It's on the pricey side but it's good enough that I'm ok with paying the prices. I love their croissant french toast. I would eat it every single day!
(5)Justin C.
I have a hard time paying good money for breakfast food because it's so easy and cheap to make at home , but I'd always wanted to give Patachou a try. Every time I pass brought there's always a crowd and people generally look happy while eating there. I ended up getting a gift card (excuse/permission to treat myself) for Christmas. I was really impressed. Decor is fashionable. Good coffee smells fill the space and everybody I interacted with was really friendly. Ended up getting the full-bellied pig, basically a PB&J with bacon and jalapeño, and it was delicious! Everything tasted of good quality and freshness. The jalapeños were garden fresh, bright green and crunchy. The peanut butter was something special. It's definitely a breakfast or brunch place, designed for nine to fivers. I just wish there were more a few more lunch options.
(4)Sharee M.
Went to Patachou prior to attending an MLK Day event. I've passed by here many times and was glad my friends wanted to visit Patachou. I had one of the specialty omelets, "The Hippie With a Benz" (Spinach, tomatoes, mushrooms and Feta) with the additional of bacon (a girl needs meat!). Really tasty and a nice size portion. I ate the whole thing! There was a nice balance of all five elements, with the feta not being too overbearing. The dish comes with 4 slices of buttered bread and a bowl of fruit. The amount of food did make me a little less upset that the meal as about $14 without a drink. I would come here again if I want a cool, hip breakfast or brunch downtown.
(4)Will G.
*This is a review from 12/19/2014.* I apologize, it was posted for the wrong location. I've been waiting to try Café Patachou in my effort to explore Indianapolis. I moved here recently, so with familiarizing myself with the city, Patachou was at the top of my list as a local favorite. This place is great, and the atmosphere is incredibly inviting. I sat at the front counter, and Chris gave me the scoop about how they operated, and he took my order. I like that the coffee is self-serve. It is spread out on a separate bar, and they have different flavors and styles to choose from. Upon being asked for my order, I immediately chose the Cuban Breakfast after seeing a picture of it on Yelp, so I barely glanced at the menu. They seem to have a great variety of food, though. Even vegan and alternative offerings. My breakfast was fantastic. My egg was cooked perfectly, over-easy, and the dish had great flavor with a little spice. I'm a sucker for Avacado, too. My food was prepared very quickly, and it was very fresh. As I sat at the counter and took in the view of the clean, professional-looking kitchen trough the service window, the greatest highlight to me was overhearing Chris' conversations with guests, and witnessing his knowledge and care of his customers. I like places that give off a family vibe because everyone knows each other. Three or four customers that walked in were given their "usual" and personally welcomed. Now, I know a relationship takes effort on both sides, but Chris was even inviting to me and other new faces. I will definitely be going back because my food was great, the coffee was great, but the service was impeccable, and a place that makes me feel welcomed and like a friend on the fist visit is a favorite in my book. There is a lot to experience at Patachou, and I am extremely excited to go back for more soon.
(5)Sarah S.
This was our first time in Indy and so glad we found this place. It was delicious. I had the Cuban breakfast and husband had the omelet you can't refuse. The spinach pesto was amazing. Coffee was excellent. A "must stop" for breakfast.
(5)Emily F.
I know where I am having breakfast tomorrow. I was utterly impressed with every detail of my experience. A warm welcome, a kind server, food that was thoughtful and exceptional. I ordered the lox sandwich. This is served in a creative and classy, easy to eat manner. The salmon, tomato and salad were extraordinarily fresh and generous in portion. The cream cheese was whipped, an appreciated touch. My latte was delicious and perfect, not to mention raw stevia. I will let you know how tomorrow's brunch is...
(5)Steven A.
A very comfortable friendly place for breakfast with a funky ambiance. I had a breakfast sandwich with bacon eggs peanut butter strawberry jelly and jalapeños. It was amazing. Coffee is self serve and was delicious. A fun place to try.
(5)Mat M.
I first had Patachou a few years ago when my brother was interning at the Statehouse - and instantly, I fell in love with the place. I love the ambiance, the food, the feel and for a coffee shop/ lunch & brunch joint, this is great spot. I love going here when I'm in Indianapolis and see a bright future for the brand expanding!
(5)Bryan B.
Had a short wait on what was a busy GenCon morning and were seated after 5 minutes. I ordered The Over-Acheiver omelette that included Indiana bacon, horseradish, and white Cheddar topped with shot cream. It was as good as it sounds but was to big to finish. The meal came with toast but I upgraded to a freshly baked croissant that was still streaming. Really really really good food and a new regular place to eat at for GenCon.
(4)Allie B.
Patachou knows how to breakfast like a champion. When it comes to breakfast, they know how to do a few things and they do those things very well. Of the dozen times that I've visited Patachou, I don't think I've ever tried anything outside of their omelets. Usually, I'm all about trying new things, but they're so good at omelets that I don't feel the need to try anything else. They come loaded with fresh, high quality ingredients and excellent toast on the side. The cinnamon sugar toast is a dream. The unlimited coffee is fabulous. The atmosphere is tastefully modern and employs a friendly waitstaff. I guess the only downsides are that the chairs aren't comfortable... and a Patachou habit will put a dent in your wallet.
(4)Angelus K.
Outside of the pre-work rush, this location doesn't seem be as busy as other Patachou locations. I'm a fan of their broken yolk sandwiches--they use pretty good ingredients and good bread. But it is basically just an upscale breakfast sandwich. The croissant french toast was a bit disappointing, to be honest. I though it would be flakier but it gets a bit heavy. It's a bit odd to get your own coffee... but the coffee is pretty high quality, and once you get used to it, it's not a bad system.
(3)Crystal W.
I really enjoyed my brunch at Patachou this past weekend. The buttery croissant was the best thing I had eaten all week. I will definitely patronize again the next time I'm in downtown Indy.
(5)Brenda S.
A great place for breakfast or lunch when visiting Indy, just a cross from the Capitol. I will defiantly be back.
(5)Lauryn A.
This place is pretty awesome! You walk in and the atmosphere is really cool. It's hip but it's also professional, in a way. At least, that's what I noticed. I ordered a broken yolk with bacon on an everything bagel and it was absolutely phenomenal. A+++ It. Was. To. Die. For. I want it just thinking about it. It is a little pricy for breakfast food, but it's also a higher end place in the middle of downtown. I also ordered a strawberry peach smoothie, and I was super excited about it...until I found out it was made with Greek yogurt. I just didn't like the taste of it, but if you like Greek yogurt, I'm sure you would love it! Our waiter was nice and because I didn't like it, he took it off our bill. He was also just not overly friendly and kind of quick to speak and run away swiftly. It was a little odd. Otherwise, I enjoyed my meal and will definitely go back!
(5)Ian J.
The food is good. They have vegan options, but I was disappointed in my salmon/egg sandwich only because there was no imagination to it. It's meat and eggs on bread. No trimmings or spreads to spice it up.
(4)Meredith A.
I come to this place for breakfast every time I am in Indianapolis. The vegan omelette is delicious and filling. They serve it with a side of spinach jalapeno nut sauce that is to die for! I took two of my friends today and they both love their meals as well. They have cold, filtered water at the table and a serve yourself coffee bar. I cannot wait to come back next time I'm in town.
(5)William D.
Great breakfast, wonderful wood tables, friendly staff, Black Sabbath low in the background, self-serve coffee ...this is the place for a great start to the day.
(5)Bob K.
Great neighborhood cafe with an interesting menu of omelets, salads, soups and sandwiches, an array of coffees, and excellent desserts. I had one of their egg sandwiches, served with a runny yolk unless you request otherwise, with jalapeños and a thick cut bacon that was marvelous. Split with my friend a coconut cake that was outstanding and moist. Server Shannon was THE BEST. She walked this first-timer through the menu and there is no off-the-menu variation they won't serve you to keep you happy. Food was an A, service an A+. Only reason I rated it 4-stars rather than 5 is that it was a bit pricey. Two sandwiches, two cups of coffee and one slice of cake ran us about $45 including tip. Apart from that, perfect. I would return, gladly, but it's not for everyday.
(4)Dallas K.
Love the food and the service. The atmosphere is nice too. Lots of healthy options. The fresh juice is a nice touch. Also the complimentary coffee is really good, and there are several kinds to choose from. Both the brunch and the lunch are great.
(5)Mia M.
Every piece of cinnamon toast I make from now on will be a sad imitation of the unbelievable stuff they serve at Cafe Patachou. I will never be able to recreate that unreal side dish that came with my Omelette of the Day (basil, ricotta, mushrooms and bacon) and cup of fruit (apples, blueberries, pineapple, strawberries...). Both these items were very good, but I probably could have plowed through a whole loaf of cinnamon toast and been totally happy (and perhaps a bit nappish). Patachou is upscale, but as Shamie said, not the least bit pretentious. It is pricey, however. I don't think I could justify paying $30 for breakfast for two people any more than a few times a year. But it's a fantastic treat every once in a while.
(4)Jenna L.
Fav breakfast place in Indy. Love everything except the chicken sausage.
(5)Doug O.
Go there for brunch and have any of the broken yolk sandwiches, as they are all delicious. Get there early, as it gets very crowded and you'll have to wait for a long time. Even if you do have to wait, though, it is worth it for the brunch.
(4)Susan C.
Came here for lunch and had a soup and salad. Went back a few days later for breakfast after reading other reviews indicating that the broken yolk sandwiches are yummy. They were absolutely correct! Service was quick too at a very busy and large restaurant.
(4)Casey B.
Very good food! I had the fried egg sandwich and loved it. The food is fresh, wholesome, and fairly healthy. Decent vegetarian options and a few vegan options. The staff was friendly and attentive. The seating area is a little small, and parking was a little difficult, but I would definitely come back. A little fancy for kids, but if they aren't picky they could probably do it. Dress is somewhere between casual and dressy.
(4)Andrea Z.
Yep, it's a 5-star breakfast place! Sean and I were in town for the inaugural Big Ten Championship game a couple of weeks ago and found this place within walking distance of our hotel. Even with a huge event like that in town, we walked in at 10am and sat right down at the bar. Sean got the Cuban Breakfast - basically a bowl of eggs, rice, beans, and spicy stuff - soooo good. Haven't had anything like it. But the real star of the show was the Bacon Avacado Broken Yolk sandwich I had. SOURDOUGH BREAD - usually don't give out the 5 stars without that. The sandwich was so flavorful and perfectly executed. Yum yum yum! Would go back in a heartbeat next time we're in town. Excellent find.
(5)Sid B.
A must stop when in Indianapolis or passing it. Both times I have gone here, i have stepped in when they open. The special omelets to broken-yolk specials are amazing. Its good that they dont substitute much as the menu is well thought and tested. Not to forget the coffee bar with their own specials included. Excited about their expansion plans, and hope they hit chicago.
(5)Carol W.
Self serve coffee, hazelnut. Yea! I got the Cuban "sandwich". There was this wonderful jalapeño sauce on the side, thank goodness. Otherwise the sandwich is without a lot of flavor. On another note - I'm really glad that Gregg M and I share - his sandwich was absolutely mouthwateringly delicious! Did I mention the self-serve coffee?
(4)Tonya S.
I have waited a really long time to write this review, because trust me....what I am about to say is really difficult...... "Hi, my name is Tonya and I am a Patachou addict". No really. I am. As the Foursquare Mayor of Patachou on the Park, I have to say....I am truly addicted!! I work in the Simon building that houses this heavenly restaurant, so every morning, no matter how hard I try to resist it, I walk into the building, see the happy crowd of breakfast diners, smell that amazing aroma and just cannot resist!! Everything on the menu is too die for. Trust me. Their salads, their sandwiches, their omlettes, their fruit......and drum roll please.....their WHEAT TOAST!!! I love it!! Every weekday morning, my day starts off great as I spend a few minutes chatting it up with the super friendly and fun staff while I order and wait for my Wheat Toast with 2 sides of Strawberry Jam. I am addicted to the toast and I am addicted to the every day experience. If you are an out-of-towner visiting Indy, PLEASE try Patachou for breakfast, brunch or lunch. You will not, WILL NOT be disappointed. They close at 2 or 3pm and have great outside seating. Pricing is a little high for me to frequent lunch often, but it is such a treat when I do. Even my wheat toast (2 slices) comes to $3.27/day....which makes me embarrassed to say I pay that coming from a very inexpensive small town and when I can also buy an entire loaf for $6.00. Yet, I guess I am paying for the experience as well. Suggestion to Patachou......how about a breakfast punch card for the frequent breakfast customers? You know, like buy 5 toasts get 1 free? Never hurts to ask, right? =) LOVE PATACHOU!!!!!!!!!
(5)Ashley M.
We went to Patachou for a late lunch the other day. We were promptly welcomed by a kind host and our server. I ordered the Green Goddess Salad and informed the server of my gluten allergy when asking to remove the croutons and what the dressing was made of. She was unsure of the dressing and checked with the chef. The manager then came over to explain that there could be a possible gluten ingredient in the dressing. I opted to be safe and go with the balsamic they offer. Both of our meals were perfect and the service was top notch. It means so much to be able to eat places that take food allergies seriously and do their best to accommodate.
(5)Mark T.
A few weeks ago, a good friend invited me to make the drive down to Indianapolis to go see the Colts home opener. Naturally, I was excited. We had to get there early so we can do the natural pregame guy thing: tailgating. But first, we needed to go somewhere for breakfast. My friend's in-laws were the ones that owned the tickets, and they live in Indy so they suggested we meet at this place. It was a few blocks away from the stadium, which is kind of nice. There was not a whole lot of uniqueness to the menu; so I ended up getting a basic omelet with spinach, ham and mushrooms, with a side of toast and fruit. Not bad; like I said pretty basic. At least it filled me up for the rest of the morning. The service was quick, friendly and great. If you do end up coming here, be prepared for a line unless you get here early enough. My only complaints is the limited protein ingredients that they served. Ham and bacon, but no sausage. Any dish that was served with salmon looked overpriced (although if I make a return trip here I may try it and possibly change my mind). I wouldn't mind going back just for the convenience of the location.
(3)Maureen S.
I love this place. I travel frequently to Indy for work and stop in here for breakfast and lunch a few times each week. Everything I have had here has been delicious. The wait staff is friendly. Would highly recommend omelets, muffins, coffee and oatmeal. The chicken salad is also pretty good. Oh - and the cinnamon toast is sooooo good.
(5)Jenny H.
I got their Bacon, Lettuce and Tomato sandwich (BLT) which was just OK, not as good as I thought it could be. Their tomato soup was AMAZING!!!! I will definitely get this again- they melted really gooey cheese on top and put crispy croutons in the soup making every bite piping hot, cheesy and delicious!!! SO GOOOD!! Their cinnamon toast was OK, thick slices of bread smeared with a buttery, very sugary, cinnamon spread. Next time I will try their broken yolk sandwich (didn't realize there was an entire extra page of the menu!).
(3)Eck D.
Disappointed. I found it on yelp and,based on some reviews, expected something sort of unique and homey. Maybe I was just reading too much into the name. The food was okay, but definitely overpriced for the quantity and quality delivered. Probably normal given the area...just expect "the usual slickly packaged joint designed to extract maximum money from tired convention-goers" and you'll be fine.
(3)Sarah S.
Went to brunch here on the suggestion of my cousin, who I met at this location. There is another location by my cousin, so he knew it was good. I looked at the menu and it looked great - lots of options for breakfast and lunch, including vegetarian options. They also use some high end products (like hormone free, organic, etc) which gets bonus points in my book. We got seated right away on a Saturday around noon. We were greeted right away by our waitress and ordered drinks (hot cocoa for me, it was a rainy and cold morning!). I thought it was cool that you could serve yourself coffee as much as you please too. My cousin chose this option. When our drinks came, we ordered our food and my cousin's gf asked for a spoon to mix her drink up with. Our food came. That was the last time we saw our waitress - seriously. The spoon - never came. I gave my spoon that came in my silverware packet with the food to her. For some reason, she and my cousin didn't have spoons in theirs. The waitress never came back to check on us, ask how things were, offer us another drink or dessert, nothing. We had to flag down the bus boy to get our check and anything else we needed. The hot cocoa and food (I got a waffle with fruit) were really good. The service just was awful!!! My cousin said the service at the location by his house is much better, thank goodness.. The irony of the visit? When we got our bill, it had tip calculations on it for our convenience. You know how they put it on in different percentages so you can choose and don't have to calculate it yourself? Well, instead of something like 10%, 15%, 20%, the options calculated for me were: 18%, 22% and 25%! 25%?!? Are you kidding me? It didn't even warrant 15%, and I'm usually a 20% tipper. I think giving us the option of 25% but not 15% is pretty ridiculous!
(3)Jeff H.
Staying at the Westin for a conference and saw this breakfast spot was just next door so decided to give it a try. Great decision. Nice wide open, airy cafe with lots of seating. Ingredients are all fresh and locally sourced when possible which is great. I had an omelette with spinach, mushroom and cheese that was just right. Light and fluffy, not greasy and it came with a side of fruit and toast. Nothing to complain about with any of the food items. Only reasons why this place gets 4 starts instead of 5 based on this visit: Waitress was not in the best of moods and there are no pancakes on the menu. They have french toast and waffles, and I may be back to try one of those tomorrow. But a breakfast place HAS to offer pancakes as an option! Thanks for a great breakfast!
(4)Kelsee H.
Nothing about this place totally makes me jump for crazy joy, but I thought it was alright! I enjoyed 'The Cuban Breakfast,' which I did enjoy, but there was hardly any fried egg! The avocado and the green sauce (whatever it was) were the highlight for me. Also, the place was crazy busy on a Saturday morning at 11:30. If you can't wait a few minutes, it's definitely NOT the place to go.
(3)Jacqueline I.
If you love brunch, it's definitely worth checking out. Lots of creative and delicious omelets and breakfast sandwiches. Super fresh fruit and pretty good self-serve coffee bar. We enjoyed the Cuban breakfast and the "Omelet You Can't Refuse." Absolutely will be back soon!
(4)Steve L.
The broken yolk sandwich with bacon and avocado must be among the best in the world. Didn't Thomas Keller make something like this in the DVD extras of "Spanglish"? Every part of the sandwich was superb - the toasted bread was worth purchasing in its own right, the thick slices of bacon were perfectly crisp without the often annoying oversalting found at other places, and the broken egg anointed the sandwich with a rather not-fit-for-work overall quality. Almost as an afterthought, the sandwich also comes with fruit. Perfect as well, but I'll admit that I ignored them to savor the sandwich. This visit after an 18-hour drive from New England was inspired by a recommendation from a local student. Successful trip!
(5)Jim W.
It's ok. I don't get the rave reviews. Not bad. But not an 'OMG' experience.
(3)Dean D.
It's definitely the reviews and pictures that attracted me to this fine breakfast/lunch establishment. Loved the pictures of the Bagel with Cream Cheese and Lox plate. Very generous on the smoked salmon and all the other makings to help you create your own super sandwich. All the breakfast and lunch plates coming out of their kitchen looked spectacular. Definitely will be coming back.
(5)Jillian C.
Came here after church on Sunday and it was fairly crowded. Not that I didn't expect it though. When my friend and I were seated, we ordered. I got the croissant french toast which was awesome. I loved the candied pecans on top and it had a nice texture you would never get with solid bread. My friend's turkey sandwich was also great. She cleaned her plate. The fruit was just like any other fruit salad, not canned but fairly typical. Of note, while our service was fine, the table next to us had a heck of a time. They were seated and no one came by for at least 10-15 minutes. We finally had to flag someone down for them. Then they ordered and got their food but no one brought silverware so the girl had to get up and go get some for herself. Take that for what you will.
(4)Liz R.
Love the unique menu and all of the choices but the prices are too high and the service too indifferent. This is a place I want to like.. but after my third time I'm giving up. Our omelette had the wrong fillings and it did not look appetizing.. like one you would find in a free hotel breakfast. Also, if you are looking something healthy it is hard... I travel a a lot and just want one or two eggs and some toast and some good coffee. Maybe add some simple items to the menu.
(3)Laura G.
I ordered the winter ensalade. It was supposed to come with roasted squash, but it tasted raw and hard.... We have been here before and it has always been fair.
(3)Shamie D.
My wife and I were visiting Indy from Cincinnati and LOVED this place! We were looking for a brunch/breakfast place that was unique for Indy and we found it! This place calls itself "A Student Union for Adults," and I completely agree. It's not pretentious and very casual. It touts being "a favorite of Bon Appetit magazine, " and I can understand why. The food is freshly prepared and high-quality. I agree with other reviewers that there are a few menu items that are worth checking out, although I would have tried everything! I had the Broken Yolk Sandwich with Bacon and Avocado. The toast was thick and crunchy (you can choose from Mild Sourdough, Whole Wheat or Cinnamon -- I chose Whole Wheat (recommended)). The eggs were cooked with runny yolks which go well with toast and don't make as much of a mess as you might imagine. There could have been more avocado (I was disappointed as a lover of this fruit), but the bacon was spot on. The dish is very filling, as I had some trouble finishing it. My wife had the Hippie with a Benz omelette that was huge! Both meals are served with a side of fresh fruit. There is also fresh strawberry jam which was yum. The coffee was available at a self service bar which was convenient and unique. The have their own blends that are pretty good. If you haven't been here, you are missing out on a great meal! I highly recommend Cafe Patachou! I can't wait to check out some of the other menu items (available online).
(5)Kehaulani R.
Patachou is so trendy, I feel fancy whenever I eat here although it is not a super formal place. Patachou is famous for breakfast/brunch and it does not disappoint. The food is to die for, the selection of coffee is better than your neighborhood Starbucks, and the atmosphere includes artwork from local artists. I had the stuffed French toast when I went, and it was the best breakfast I have had in a long time. As a struggling college student, I was worried about the price but the food is actually reasonably priced. Speaking of price, while you wait to be seated there is fresh coffee available for free! This coffee isn't just the folgers you brew before work. Patachou offers a variety of gourmet coffees for you to sip on while you wait. I noticed that the almost all the artwork hanging on the walls are from local artists and you could contact the artist if interested in buying. I really liked that Patachou supports our local art scene.
(4)Jaime C.
After reading great reviews for this restaurant I was very excited to try it. My first impression was that it's clean but a little confusing. There were people standing everywhere (waiting for their coffees) and I wasn't sure where to ask to be seated since there was no sign and no one standing at a podium. So, I stood in line waiting till I realized there was a little stand with menus on it. Was finally seated and after five or so minutes, ordered our drinks. Maybe twenty minutes later was asked if we were ready to order our food. Our food was brought out maybe a half hour later by kitchen staff where I proceeded to tell them there were chives in my latte and I no longer wanted it. Also, they did not bring out my cinnamon toast. We were never checked on until our check was brought to us by our waiter Aaron and I told him that I still never received my toast and the latte was not taken off our bill. I FINALLY received my toast ten minutes later (after I was done eating and ready to leave) and it took another fifteen minutes to get our new check. I understand that they are busy but come on! Having to be at breakfast for as long as I did with a seven month old is hard enough without all the craziness. All in all the food was good (minus my latte), it was over priced and the service was horrible. Will not be coming back.
(3)Drew P.
It seemed like they were trying too hard. I had the Cuban breakfast and while it was good, it was far from great. The ham in the breakfast was a little too fatty and the rice and beans were a little dry. The service was good and the atmosphere was also nice and hip, but the food was just alright. I wouldn't hesitate to go here again and give it another try though.
(2)LÃa L.
I love this place, the food is delicious and even tho there's a little bit of wait, it's worth it at the end. The parking is sometimes an issue.
(4)Deirdre G.
I had to settle something with the Indiana Professional Licensing Agency, so I went first thing in the morning with an empty stomach. After I had my name corrected at the PLA, it was still time for breakfast. Patachou is pretty much catty corner to the Indiana Government Building, so I walked over. I ordered coffee from their coffee bar (which I love love love!) and their French toast, which was great. The restaurant itself is minimalist, yet very clean and I really like that they have a bar for people dining alone.
(5)Alison S.
I recently took a trip to one of the many Cafe Patachou locations in Indianapolis. One word: amazing. There are many ways to describe my food experience there. I ordered an omelet with Indiana bacon, white cheddar cheese, tomatoes and mushrooms. This also came with a bowl of fruit and cinnamon toast. First of all, the omelet literally fell apart in my mouth. The bacon was cooked to perfection and the eggs were exactly how I like them. The fruit that was served was fresh and juicy and the toast was doused with just the right amount of cinnamon and butter. Not only was the food exquisite, but the price was not bad as well. Patachou was a little more pricy than a regular breakfast restaurant but it was well worth every penny. I would highly recommend a visit to any of their locations; their food is the good for the taste buds and the soul.
(4)Roxanne P.
Five stars for a casual, no frills BUT great food! That's my priority ... Great food! There is always a wait ... So put on your patience hat, relax, and enjoy the people you are with and your meal!!
(5)Rick G.
Good food. Very bad service. Great place to go, if you like waiting to eat cold food.
(2)Michael K.
Anna says because it's really good!!
(5)Lynn J.
I had an early drop off in Indianapolis so I looked for a highly rated place for breakfast. I met my daughter at Café Patachou. It was a splendid choice! Coffee was superior to most places, rich and flavorsome. Self serve made coffee easy to get to. Our server was pleasant and helpful. I prefer a light breakfast and had their granola with yoghurt which was very good. My daughter had a Broken Yolk and rolled her eyes in pleasure. I look forward to becoming a frequent visitor as I head for Indianapolis more and more. Looks like everyone else knew what I just found out; there was a reason for their many awards.
(4)Lauren B.
Went here for Sunday Brunch yesterday. Food & Coffee: Excellent. Service & Atmosphere: Fine. Patachou has help-yourself coffee, which means your coffee is always hot and full - whether you're waiting in line to be seated or while you're at your table. If you prefer that your server come by to warm up your cup every 20 minutes, bad news -- if you're self-sufficient and drink your coffee quickly, this is for you. I had cinnamon french toast and it was amazing. Bacon maple syrup? YES! My friend had the bacon broken-yolk sandwich on sourdough. The sourdough and the bacon were WAY better than your average bacon or bread. They have a little area where you can eat outside. We did have to wait, but hey, we arrived to a brunch place at 10:45 on a Sunday. Even for being prime time, I didn't feel like it was absurdly loud or so crowded I couldn't move.
(5)Desuetude A.
I got the chicken salad sandwich and fruits. It was ok. My husband got the broken yolk sandwich with the pork sausage and I liked that one a whole lot more than I did my dish. Also tried the mimosa and it was delish! The service was also great!
(3)Trena T.
Omelets, breakfast plates, sandwiches, coffee, cinnamon toast...you will never leave here hungry or disappointed in the food! The Bon Vivant is my favorite omelet (ham, swiss, onions, and grainy mustard), while Husband prefers the Cuban Breakfast (seasoned black beans and white rice, served hot with a fried egg and white cheddar, topped with avocado, sour cream and our spinach-jalapeño sauce). All of the food is extraordinarily fresh and well-prepared, and they have a variety of coffees available (self-serve, fyi!) And the service? Top-notch. Always friendly, never rushed--even when they're busy. Last weekend, Husband and I shared an omelet because we were there for a late breakfast, with plans for a big Father's Day dinner with the fam. When the server brought our food, they had already helpfully split the omelet and toast onto two plates. Sure, that seems like a simple thing, but I hate just being handed a spare plate and left to do it ourselves. If you're planning for a weekend, come early to beat the crowd, or expect to wait a little bit. The waiting space in the actual restaurant is limited, but the doors to the Simon building lobby are open, which gives some extra room. It also helps that you don't have to wait to be seated for coffee. Grab it from the coffee bar and relax. They also have outdoor seating available to take advantage of the nice weather (and weekend people-watching!)
(5)Amanda F.
This was my first time at the downtown location. Typically I visit the one in Broad Ripple. We arrived around 10 on a Sunday and had quite a wait, but it was worth it! I had the California Dreamin' omelette made with egg whites. Full of delicious avocado and veggies. It came with a nice cup of fresh fruit and toast, of which I ordered the sourdough. All of it was excellent! My boyfriend had the bacon and avocado broken yolk sandwich on sourdough. It was a handful of messy deliciousness! He had the option to have it on a croissant as well, however he thinks it needs the hearty sourdough to keep all the ingredients intact. Our waiter Aaron was very attentive and was helpful with the food choices and very pleasant. Cafe Patachou still has not let me down!
(5)Allison F.
Top picks: Croissant French Toast, Green Goddess Salad, and The Omlette You Can't Refuse.
(4)Alicia W.
Oh so fresh food. The service was impeccable and the food was great! My son and I had two omelets. Sadly I can not remember the name of my omelet but his was Piggy Piggy Piggy. I highly recommend having breakfast here.
(5)Carl O.
When you open up the menu, you are immediately overwhelmed because you literally want to order every single item in it. But once you choose something, anything really, it's delicious without question. I would eat here every day if I could.
(5)Anthony G.
I missed my comp breakfast at the hotel so I researched this place and walked over. It was hopping at 10am so that was a good sign. I was told that coffee was self service so I went for it and found that to be a great idea instead of waiting for the server to top you off as they say. The coffee was pretty good and I ordered an omelette with herbed cream cheese, bacon and shrooms. It arrived and it was huge, like a porn star's penis. It came with cinnamon toast which was good and sugary and a side of fruit. There were very cool people hanging about as well as business folks and a single mom with two children. I had excellent service and the food was DEE Vine. I'd come here again and again. I thought Indianapolis didn't have good places to eat but I was so wrong, I thought there would be a Steak and Eggs and an Arby's but I've not seen any of that in downtown. Patachou is an experience that you must enjoy and well worth the $15.00 included was real bottled water and that was a nice touch. I returned again and had the same breakfast two days later and I was in heaven.I had the same Asian waiter both times and that man can work it! He was so efficient and called me 'brother', I loved the whole experience and my large belly is a sign that I ate well in Indiana! Back to Organic Girl lettuce!
(5)Laura J.
Best brunch in the city. Love this place. Anything egg related they do perfectly. Omelets are perfect and the broken yolk sandwiches are fantastic. I tried their chicken salad recently and I'm in love. It is perfect. Devoured it. Also had a side of matzo ball soup and thought it was very well made. Honestly I haven't had anything bad here. I'm always recommending it whenever someone asks for a brunch spot.
(5)Sruts A.
Wandered in to Patachou while visiting Indianapolis. Most tables were already occupied when I walked around 10:30am. I took a seat at the bar that overlooks the kitchen. The atmosphere is fantastic, very lively and vibrant, with enough room around you to enjoy your personal space in a fully filled restaurant. I had the Californian Dreamer omelette, which comes with a bowl of fresh fruits and thick sliced bread. It was a darn good portion, enough to fill you up until late afternoon, and delicious. The staff was very attentive and seemed to know almost everyone that walked in!
(4)Lauren R.
What a great spot downtown for breakfast/brunch! During the weekdays, if you are in need of some good eats and you don't go here, you're not being kind to yourself! There hasn't been a thing that I haven't liked at this fine establishment. Everything is made fresh and tastes like it too. They have some of the best fresh fruit salad in the city! The portions are generous, but nothing is loaded with grease. If you finish your whole plate (I will admit that I do EVERY TIME...) you won't feel like you need to be rolled out of the place! On weekends expect a wait, but you'll have no such problem on the week days (parking is usually a breeze on the week days too at meters near by). If it is a nice weekend day and you've got some extra time on your hands, go ahead, and wait. It'll be worth it!
(4)Peter S.
Great food. A little pricy, but a solid choice.
(3)Lucas W.
Especially since it's right next to the Westin, I'd go back here and that's always the bottom line with any restaurant. I loved the variety of items on the menu, it's not just breakfast - eggs, waffles, etc. there were some really interesting egg sandwiches (the broken yolk smoked salmon sandwich looked especially interesting) as well as the Cuban breakfast. As for what I actually ate, I had the Bon Vivant omelette which included ham, swiss, dijon, and onion. I'd never seen an omelette made with mustard before - cooked right into the egg. Really tasty. And although I really like dijon it's often an overpowering flavor and I was very glad that it was just the right amount of dijon flavor. The ham and onion were superb as well. Massive bonus was the cinnamon toast. Delicious cinnamon sugar on the bread came with the omelette as well as a bowl of fruit. Highly recommend Patachou
(5)Dave Y.
Just driving through Indianapolis. Suddenly I'm super hungry. It's 8 AM. I needed to get my morning grub on. Yelped the best breakfast place along my route (I'm headed to Ohio), and I found this place. Good food. I had the Cuban Breakfast off their specialty menu. A bit overpriced. Great service and cool atmosphere. Everyone dining here was dressed business formal. I was definitely under dressed compared to everyone.
(4)Cindy G.
After a long drive to Indy all we wanted was breakfast food, but it was already 1:00pm on a Friday. I know, I know, I'm weird. But I feel like my whole day is off if I don't eat breakfast first! So we intrust in our handy dandy Yelp app and guess where it lead us? Here...a.k.a. HEAVEN ON EARTH. Not really expecting much we sit down and order a coffee and a tea. My boyfriend is directed to their "coffee bar" to make his own. At first I was like what? Then I realized, every breakfast joint should have this! There were 5-6 different types of roast including a breakfast nut coffee that tasted like banana bread--divine! I got an iced tea. Again, not expecting much, a red currant black tea shows up. I love currant, and I love tea. Put those two together and well, a tiny orgasm happens. Now onto the food. We specifically came here to get the famous "broken yolk sandwich" which I later found out, they have more than one. I ordered up the avocado/bacon on wait for it... a homemade english muffin!! This thing was insane. I know I sound like a broken record, but simple food executed properly is my favorite kind of food. The avocado was ripe and added the perfect texture to compliment the crispy seasoned bacon. The broken yolk ran through the sandwich and the buttery english muffin made the perfect little nest of deliciousness. I could eat this sandwich every day for the rest of my life. Boyfran got the omelette of the day: chorizo, black bean, salsa. Simple, savory, and the perfect amount of heat. We split this and the sandwich and we were having heated debates about which was better because we could not choose between them. They were both so fresh and delicious! Another stand out was the sourdough toast with cinnamon butter. We didn't really even want toast but it came with it so our waiter suggested we try it. This ended up being one of our favorite things we got. I highly recommend ordering it! This was the perfect way to start our anniversary trip in Indianapolis and I couldn't have asked for better service. The meal was delectably light and simple, and so good that we seriously contemplated going back the next morning. Seriously, go here. GO HERE NOW!
(5)Danielle S.
Cinnamon. Toast. That's pretty much all you need to know. My friends brought me here for breakfast on a Saturday morning (it was very busy...naturally). The only thing I could think about was getting some coffee, and some food. The end. Luckily, the wait was only 20 minutes. They don't have many places to sit and wait, so you may have to wait outdoors (make sure to listen for your name when they call you, or else they will move on to the next guests!). Once we were seated, I decided to get myself a cup of coffee at the coffee bar. The coffee was good, but really hot. My friend ordered some ice so he could drink his. They have to-go cups as well and unlimited refills. Their menu is pretty simple - you can get a sandwich, omelette, toast, or a few other items. They have a lunch menu as well, but I wasn't concerned with that. I decided on an omelette with a side of the cinnamon toast. I think I could live off of the cinnamon toast....so so good. You get 2 whole pieces as a side (they have other sides as well if you don't want to go down the toast route...but why would you?). The omelette was perfect - not dry, just enough ingredients, and filling. Everything was fresh (and it looks like they get their eggs from local farmers). Our server was very nice - she made sure to ask if we had any food allergies and that we liked our food. She was attentive the entire time. Our plates were cleared in a timely manner as well. Definitely a nice place to come for breakfast with friends!
(4)Hiroki O.
Gets super busy around lunch, get here a little early if you don't want to wait! Food is delicious and staff are friendly.
(5)Cy K.
They offer coffee while you wait and the blends are delicious. Dippy cups for 'to go' needs. They have vegan and vegetarian options including a delicious Cuban breakfast. Our kids wanted seconds on French toast. All this great food is served with a view of the Capitol and the gorgeous Repertory Theater.aaw
(5)Peter B.
Without a doubt, the best place for fresh breakfast in Indy. Staff is amazing and coffee is like liquid gold. Try The Cuban when here to cure your crusty eyes from the night before. Too bad I can't take this place back to Atlanta.
(5)Justin B.
Had to wait for a seat, but now I know why. This place is terrific. Here are things I loved-- - the coffee. - the omelette (next time I'd get feta, sausage, and green peppers). - the atmosphere. Here are things I didn't-- - the smoothie was just okay. - the parking. - the girl waiting on a table at the same time I was spending 20 minutes talking about her friend's wedding planning and how it's not what she would do if she were planning the wedding.
(4)Daniel D.
This was the first breakfast place I've been to in Indianapolis, and they're runny egg gluten free sandwiches are the best. The service is always fast, not that loud on the inside.
(4)DeAnna P.
I come for the tomato artichoke soup. Hands down the best soup I have ever had in my life EVER and the craving that always gets me to return. They also have croissant French toast, which is just as decadent as it sounds and enough for a small army to share. Everything else I have had ranged from pretty good to meh. The service is the reason I do not come here more often. It is slow, especially when it comes to getting and paying the check. It is called lunch HOUR for a reason, not lunch ninety-minutes! Also, not their fault, but this place is an institution in Indianapolis, so it is always busy. Come on a Monday - Wednesday before 11:45 and you can slip right in. Any other time and you will probably be waiting for a table.
(3)Eloise G.
I had solid coffee and breakfast here. I went for the Californian Omelette with fruit salad and cinnamon toast. I really like that they make small versions of their adult food for kids. THANK YOU SO MUCH for offering my child something better than fried junk or cheese & carbs! About the Food: The omelette was the rolled type and well prepared. The fruit salad was okay -- they spoke up the fact that they work with a lot of local farms, which I took to mean that all their food was local. It's probably more like most of their food is local. The fruit salad had oranges, pineapple, apple, blueberries and strawberries. I suspect only the berries were local. The toast was fabulous. Thickly sliced and slathered with some divine concoction of cinnamon, sugar and butter. Wow. I'd definitely go back for the toast. ;-) Coffee was solid. I wish they had soy as well as all of the dairy milk options. About the Service: It was okay. When I asked for a coffee, I was informed that coffee is self-serve. That's not so bad unless you're eating with a toddler/ small child and don't want to leave your child unattended to get your beverage or try carrying a hot beverage and a small child at the same time. The waiter didn't offer to help with that issue, which would have been much appreciated. And oddly the waiter removed the silverware for my toddler, so not only did he not have utensils, but he didn't have a napkin either! I swiped what I needed from another table.
(3)Jonathan N.
Located right next to the Westin Indy downtown under a large building. We were greeted promptly and even though it was busy, they found us a table quickly. Service was pretty personable and fast. Broken Yolk Bacon & Avocado Sandwich - The bread is awesome and ingredients are fresh. I liked that there was more than 1 egg in the sandwich so you could break the yolk TWICE. Omelet - I made my own and it was good. Nothing special. It is very simple and fresh ingredients. Although good, it did not blow my mind. Fruits are served on the side and they are as sweet as they are fresh. Cinnamon Toast - butter + cinnamon + toast = delicious I had a good experience and I will definitely be back for breakfast and lunch. The prices are affordable in regards to the area.
(4)Kerrianne B.
I had the chicken salad sandwich with fruit- it was fantastic. Loved the patio, perfect for a lazy brunch!
(5)Cora A.
OMG how I love this place!! Excellent spot for vegetarians and vegans. Free coffee while you wait and the atmosphere is casual and friendly. Great bloody Mary's also!
(5)Rick W.
This was a real disappointment for me. The service was not very good, and the food while sounding good was poorly executed. I had the Matzo ball soup, the chicken broth tasted rancid, I took two spoonfuls and was done. I also had a half turkey sandwich with bacon. Toasted bread, hot bacon, ice cold turkey. NOT a great combination. The only reason I am giving two stars is the fruit cup was fresh, and a variety of fruit, but I would have like to have seen it cut in slightly smaller chunks, some of them were multiple bite pieces. (oh and the side of bacon they mistakenly brought to us. Everything is better with bacon!) Our server(s) came by once at the beginning of the meal, and then to ask one or two checks. You would have think at that point they would have noticed our empty plates yet a full bowl of soup and asked about it. We were not asked if we wanted desert, or coffee (which I did), which I thought was taught in server 101. I have eaten at Petite Chou which is the polar opposite in terms of food AND service, so my guess is that this location feels that they can coast based on their reputation and location.
(2)David A.
This place is always fantastic. I come once a week and it's always consistent. Service is great, food is so good. They have the BEST toast you will ever have. It's thick and buttered. Their coffee is local and tastes amazing- it's also bottomless/unlimited. You can never go wrong here. I'm moving back home soon and wish Patachou came with me.
(5)Pauline C.
I was in town for a few days and good ol' Yelp steered me towards Cafe Patachou. I'm a HUGEE fan of runny yolks. The creamy goodness makes everything better! Once I saw reviews on the Broken Yolk Sandwiches, I knew I had to try it out! What I Ordered: - Broken Yolk Sandwich with Bacon and Avocado I seriously did not know how to eat the thing once it arrived. It was too big and messy for my hands but, eating with a fork seemed very odd to me. It's a sandwich lol. I decided to be lady-like and use a fork haha. It was sooo good!! Eggs were cooked perfectly!!! I added Sriracha for some heat. Definitely recommend this place to everyone who loves breakfast and runny yolks!
(4)Emily D.
We fell in love with this place! Homey yet urban atmosphere, excellent food, and quick service! We were seated within 5 minutes of putting our names in, even though it was a busy morning. Menu items we loved: Stuffed cinnamon French toast, and build your own omelettes. Servers were friendly and efficient. This place is definitely on my A-list!:)
(5)Jessica P.
You'll have to wait for a table. Why's that? It's busy because it's delicious. Grab a cup of coffee (it's self serve) and a comfy couch, it's worth the wait. Amazing omelets with really great ingredients. Don't forget the cinnamon toast. It's so delicious and will remind you of being a kid. I always have a very enjoyable lunch here!
(5)Sierra S.
I got the BLT minus the bacon and added avocado instead and it was delicious! No complaints here! I would highly recommend this place for lunch....it surely beats the mall food court!
(5)Paul W.
This place specializes in breakfast, and charges $11 for an omelette. So the omelette ought to be a good one, no? It was not. Ordered the spinach-feta-tomato number. The feta was bland and packed into one end of the omelette and the spinach sparse, though the tomato was overabundant, leading to a small juice lake forming on my plate. The sourdough toast which sopped up some of it didnt't have much of the tang you expect in a good sourdough, nor the airy, spongy texture. It was just plain white bread, really, and not bad as such, though the menu promised a bit more. The egg was cooked ok, though it largely faded into the background of the tomatoes. Got seated quickly, though a longish interval passed before the waitress arrived to drop off a caraffe of water and explain the self serve coffee system. A still longer one passed before she returned for my order. The place was busy, though certainly not packed. This was a morning I really could have enjoyed a leisurely splurge breakfast. Wish I'd gone elsewhere.
(2)Annissa M.
A bit more expensive than the likes of other local breakfast hot spots such as Le Peep or Mama's, but you get what you pay for here, and it's oh so worth it. Bit of a wait? Who cares! Grab a cup of Joe from the self serve coffee stand and enjoy being with friends and family! I haven't but once mustered up the guts to get anything but the Cuban breakfast. It's what am dreams are made of! Don't forget a side of cinnamon toast. The best part of eating here is knowing you're supporting a company who puts so much back into the local community. Bravo, patachou inc.!
(5)Katie M.
This place was amazing! I was very impressed with the service - prompt, courteous and the waitress even asked if I have any special dietary restrictions that the kitchen should be aware of. I ordered the Omlette with bacon, avocado and spinach. Amazing. The bacon was so thick and yummy. The side of fruit was wonderful too. I skipped the toast and they offered me extra fruit in exchange. I was full for the rest of day after this meal.
(5)Brittany L.
I work across the street from Cafe Patachou, and it's the best option for sit down breakfast/lunch in the area. Delicious, fresh ingredients, lunch rush service (no waiting for your check for 20 minutes) and a varied menu that can accommodate any taste.
(4)Chris B.
Best breakfast in the Midwest! It's ridiculously delicious. Omelettes, broken yolks, it's all good!
(5)Alethia H.
So delicious! Went with a friend. She ordered the crossaint French toast and I had the bacon avacado broken egg sandwich on sour dough. We split the dishes so we try both. Great way to experience this gem of a restaurant. Coffee bar was cool. We lucked out and didn't have to wait for a table (Sunday morning before 10). When we left the place was packed and there was a long wait.
(5)Susan M.
Had a wonderful first-time visit on NYE. Our server, Jess, was a doll, and she made delicious recommendations from the menu. The atmosphere is very welcoming and comfortable, yet still makes you feel like you're in for a very special treat. Started with a yummy Prosecco and peach drink - who doesn't love a cocktail with brunch!? Then came the food. My friend had an omelette that she enjoyed very much, called The Overachiever. I think she would say her favorite thing on her plate was the toast - I'm pretty sure there was something magical in that butter. I tried one a Broken Yolk sandwich with avocado and bacon, subbed a croissant for the traditional toast bun. My only complaint is that it was almost too rich for me. Which makes sense with a runny yolk, avocado AND the croissant. I'd just stick to the toast next time. I was so full from this meal that I barely touched my dinner that night, about 7 hours later. Seriously. Looking forward to another visit to Indy - definitely plan to return to Patachou!
(4)Robert P.
Wifi is good at about 3 Mbps. Coffee bar is nifty. Service is friendly. Served almost immediately. Food is excellent.
(4)Claire V.
I love Patachou. I love bringing guests here because I can always count on a good experience and good food. I love that they use local ingredients too! By far my favorite thing on the menu is the Simple Broken Yolk sandwich with breakfast greens. Greens for breakfast you ask? Yes! Absolutely! Give them a try and you won't look back. They're fresh and the dressing is delicious. I've also had an omelet and the cuban breakfast, both of which were pretty good but not amazing. I've never tried the lunch menu, but I'm sure it's good too. Try Patachou! I'm sure you'll be a fan!
(4)Sonya A.
I love me some Cafe Patachou! But when I have to pick between the two locations I run to the one in Meridian-Kessler. The service is spotty as it is at both locations but the downtown one is worse. The quality of the dishes aren't as good. Where my broken yolk sandwich is perfectly cooked and reasonably presented at the Meridian-Kessler location, I've practically always gotten some messy plates at the downtown cafe. Food: 5/5 - So. Much. Good. Food! The omelette and the broken yolk sandwiches are amazing, the cinnamon toast, to die for, and the cafe au lait, divine! Service: 3/5 - Soooo spotty. I think I'm still waiting on the server to bring me the napkins I asked for. Location: 3/5 - This location isn't as clean as the other.
(3)Dena G.
Vegan options, good coffee and lovely interior design make breakfast here a great experience.
(4)Kavitha D.
Can't think of a single negative to this place. You've got to appreciate a restaurant that makes a point in serving local IN grown food, and nothing processed. I've only been here for breakfast, and I have zero complaints. I've had their broken yolk sandwiches (my favorite!), omelet's , and smoothies. You seriously can't go wrong with anything you order. Sure it's a little bit pricey for breakfast food, but it is filling, healthy, and worth the money. I'd rather put quality in my mouth, then junky mcD's. Fyi: if you plan on eating here in the morning on weekends, try and make a reservation. It's busy.
(5)Rhonda G.
Such a great place! I really love that they have a coffee bar so you don't have to wait for the first cup or refills (though service is pretty quick anyway). The coffee bar has a couple of different options including a house brew and a flavored coffee of the day. The broken yolk sandwiches are excellent. I had one with chicken sausage patties and though a bit messy it was still fantastic. The sandwich came with a side of fresh fruit which actually seemed fresh and not from aTub o' mashed mystery melon ( you know the stuff). We came during the week right before the lunch hour so we didn't have to wait at all. I imagine this place gets pretty packed on the weekends though so go early!
(5)Mandy F.
Had a little bit of a wait but that was expected. Self-serve coffee area is a nice touch, you can grab your caffeine while you wait for your table. The menu is impressive with all fresh and local ingredients. Prices are hefty but you get your money's worth. Both meals ordered came with fresh fruit cup. Large portions and high quality ingredients. I would definitely eat here again on my next trip to Indy.
(5)Sam M.
I got the breakfast dish with beans and rice, which I don't even like, and I loved it. Very impressed. One of the best places I have eaten at.
(5)Olga S.
My favorite brunch place! Drinks are excellent. My all time favorite is the lavender champagne and croque-madame, crepes are delicious as well. Everything I've ever ordered is well prepared consistently!!! Very nice atmosphere, a gem for INDY!
(5)Valerie B.
Worth the wait! Broken yolk sandwich was great-esp when I put some of the dressing on it that came with the Cuban beans and rice! The croissant French toast was rich and delish!
(4)Melba B.
YUMMMMMM!!!! The broken yolk sandwich with bacon and avocado was delish!!! And the croissant french toast thingy was AMAZE!!! The coffee was great... I had the blueberry flavored coffee... It is self serve coffee... I could have and would have eaten here everyday... I wanted to try so many things on the menu.... Very cute place as well... Loved the decor... Nice pieces of art work throughout the restaurant...
(5)Maureen M.
Coffee bar while you wait is a great thing and if you go at a normal time you will most likely be waiting. Never had a bad item! A bit pricey but able to sub gluten free bread and other items to have a completely GF meal!!
(5)Yazeed M.
One of my fav places to go for breakfast in Indy! I highly recommend it! The best food and service!
(5)Whitnie E.
We stopped in here late on a Saturday afternoon hoping to get a bloody mary and an appetizer. I was seriously hoping those duck fat frites from Petite Chou would show up on the menu with their delicious dijonnaise dipping sauce. We didn't find anything to eat to order (but I have had the lox and bagel before and it is oh so good!). We did however decide to order our bloody mary's and wait for our friend. The bloody mary was quite delicious, and I believe its made from wine-based vodka. How cool is that? The rim comes with a heavy ring of pepper, which is quite delicious when you are sipping the BM. The crunchy cucumbers were a refreshing treat after having a bit too of the flavor-laden drink. It is a really great BM, and the only thing missing was the offer of some hot sauce to sprinkle in. I would definitely come here to order one on a Saturday or Sunday morning with some brunch.
(4)Teri M.
Enjoyed a delicious regular omelet but other in my party enjoyed the named omelets and loved them
(3)Brian G.
I had the croissant French toast with scrambled eggs and bacon. The eggs and bacon were very good, but the French toast was fantastic. I want to go back for more!
(5)Emily M.
This place is incredible! I can't remember the last time I've been blown away by food, but Patachou did it! My boyfriend and I decided to branch out from our usual brunch location and I'm glad we did! I ordered The Cuban off their breakfast/brunch menu. It was simple: white rice, black beans, eggs, cheese, avocado and a jalapeno-spinach sauce, but MAN! Was it good! The staff was also very friendly and they have a large selection of coffee drinks - the perfect way to wake up on a weekend! Needless to say, we will be going back very, very soon! Keep it up, Patachou!
(5)Steve F.
Probably my wife's and my favorite go-to brunch place in Indy. They have a really awesome local farm to table menu and the drinks are equally as nice! We try to make it a habit of spending our Sunday brunch there when we can. You won't be disappointed and I recommend the broken yolk menu items
(5)Brian W.
Oh my God this place is amazing. We stopped in at the end of Valentine's Day Weekend, looking for a good meal to cap it all off. I ordered an omelette, and my girlfriend got a broken yolk sandwich. They were phenomenal. Bursting with flavor, perfectly prepared, and completely reasonably priced. We liked our food so much that we ordered a piece of chocolate cake to go, and it was amazing too. We hope to return again and again!
(5)Alex W.
This place is a great place to get breakfast, much better value than the big hotels you can stay at and with a selection of high quality, tasty offering, omelettes a speciality, unlimited coffee bar and the Wifi is free!
(5)Becca B.
So yummy! My fiancé and I were on a mini vacation in Indianapolis, so we decided to check this place out since it was so close to our hotel. The restaurant is located in the Simon building. The wait for a Saturday afternoon was only about ten minutes for the two of us. They have self serve coffee which is convenient! You must try their specialty coffee of the day. We both had bloody Mary's which were mild but had a great spice flavor. I had the yolk bacon and avocado sandwich which was the best breakfast sandwich I ever had. The bread was fantastic and the bacon and eggs were perfectly cooked. I'll have to try the croissant french toast the next time I'm in town, it looked amazing.
(5)Kristi L.
Yummo breakfast- had the broken yolk with bacon and avocado. The coffee was excellent and service was great. Just a short walk from the convention center. Would definitely come back if I'm ever in the area again!
(5)Jenny B.
The food is good, but the service is not. There is almost always a wait to sit down, and that is just the beginning of waiting. Some of my favorite items are turkey chili, turkey sandwich with cream cheese, and salmon/bagel combo.
(2)Liz K.
Cafe Patachou: fills you up, never lets you down. Seriously, go here. If that doesn't sound like a good plan, go home. You're drunk. I've had a number of lunches here when in town for business. The location is convenient for guests at the Hyatt, Westin, or Marriott downtown, or for anyone working in the government buildings. So with that said, I'd try for 11:15/11:30 lunches to avoid a wait. For brunch, I'd recommend arriving at or before 10, as that seemed to do the trick for us. I've never had anything bad on their menu. For brunch, our whole table was pleased with a variety of choices: omelette of the day, Cuban breakfast, salmon broken yolk smish (that's a sandwich, if you don't know me). Lunch sandwiches and salads never disappoint. Just get what looks good and don't pay any attention to me. The bad? Their chairs are awkward. If you are vertically challenged like me, you can't sit in them with your feet touching the floor at the same time as your back being against the back of the chair. That's odd. Also, I wish they would have coffee to bring around to the tables. It's great that it's self-serve while you're waiting to be seated, but I don't think guests should have to get up to serve themselves after they've been seated. But really, I digress, because overall this is one of my favorite places in Indy and I will gladly keep patronizing it. Who knows, maybe one day I'll leave with a piece of that delicious-looking carrot cake.
(4)Bob G.
Usually plan my Indy breakfasts around Patachou, but after my last visit, I may reconsider that plan. The 4 folks working seemed very disinterested in me right from the time I walked in. The real bummer, my broken yolk sandwich was okay, until, I found a giant hair in it, yuck. Not sure when I'll return, especially to this location.
(2)Elizabeth E.
This restaurant is pretty good, but HATE HATE the fact that they have a self serve coffee station. It is so annoying that people are always milling around trying to get coffee. Yelling across the restaurant at people at their table trying to get their attention to ask what kind of coffee they want or something. It is an absolute disaster and such a bad idea to have a self serve coffee station at a restaurant that is suppose to be a "nicer" restaurant. I have never seen anything like that before and there is a reason.
(3)Brandon P.
Do you like delicious food? Do you like great service from badass people? If you answered no to either of those questions, I am confused by you. Either way, eat here. It's the best.
(5)Natalie P.
I'm here in Indianapolis for business and our concierge recommended Cafe Patachou. It was awesome! I'm a vegetarian; my colleague is not - and we both had tons of great options. Highly recommend the tomato artichoke soup. Really delicious and we'll be coming back here again during our stay. Also, Molly the waitress is great.
(5)Rachael L.
How do they make such a simple dish into a scrumptious dish? When I make a turkey sandwich at home, it just isn't the same. And this is why I will be returning to Patachou! I just can't make it at home. If you are looking for a typical breakfast like an omelet or a BLT, they have it mastered here. On one hand I wish the menu was a bit longer and a bit more exciting but on the other hand Patachou's sister restaurants have that covered. I recommend carry out- this place gets packed!! I could barely make my way to the counter to pick up my food on Sunday late morning. But I made it up there, placed my order and was outta there in 10 minutes. Smiled and waved goodbye to all the hungry people waiting for a table!
(5)Joanna T.
Cute little café right downtown that only serves breakfast, brunch and lunch. It's very convenient to the convention center and a highly recommended alternative to eating any of the garbage you can get there! We stopped for a quick lunch and CP was quite busy. Our waitress seemed kind of frantic but we did get our food and check in a timely manner. If you're a coffee drinker, it's self-serve - I don't know that I'm a huge fan of that. I am a huge fan of the omelet I had - eggwhites, herbs, spinach and cheese. Normally - pretty boring, right? Not here - this omelet was packed with flavor and served with a nice serving of fruit. Honestly, my healthy eating program would be so much easier if everyone could make egg whites this tasty. I was less of a fan of the featured "watermelon" iced tea which didn't appear to have anything to do with watermelon at all - meh. Overall, it's a great alternative to the many chain restaurants in the area.
(4)Aundria B.
I ordered the broken yolk sandwich and it was delicious! I will say, if you plan on ordering that then prepare to have some messy hands. It was definitely affordable and one of the best breakfast places I've eaten in a while. As far as the popularity of it, I went on a Saturday morning and it was a 15 minute wait, so I'd advise you to plan wisely. The staff was professional and their servers were on top of their game. Good food, good service, good experience.
(4)Bobby N.
Like many, I am a fan of the broken yolk sandwich. This is a solid place for breakfast. It gets really crowded on weekends so you will need to wait for a table. They are not open for dinner. They make omelets of all types and they are hearty enough for lunch fare. My friend had the french toast and loved it. The coffee is really good with a couple of Patachou only roasts. And I am a big fan of the self serve coffee bar. The menu is large and you will also find salads, desserts, beer and wine here.
(4)Anne E.
We stumbled upon this gem a couple of years ago and it is one of the things that calls us back to Indy. Service outstanding. They're friendly, funny, and prompt. This place is busy and they know how to turn a table. The food is very good. You can enjoy an outstanding breakfast item or a lovely sandwich on sourdough. Soups, amazing salads and, let's face it, the most important item - great coffee. I cannot imagine anyone having a bad meal here. And, did I mention the local craft beers they serve?
(5)Jenny S.
I have heard really good things about cafe patachou, and was really excited to try it this morning... But somehow, it just didn't hit that breakfast sweetspot. The wait was about 30 minutes on a weekend morning, the food was good but nothing extraordinary, and slightly overpriced. Plain Coffee, although it came with self serving refills was $3! I ordered a broken yolk bacon and avocado sandwich, which was decent but did not come with other sides besides fruit. Usually for the same price, brunch places will at least offer a side of potatoes. Overall, I was not super impressed and felt that it was fairly average and overpriced for brunch in Indy. Plus, you gotta find parking...
(3)Bil M.
Great breakfast! I had the Cuban, which was rice, black beans, an egg, avacado, and green chile sauce. Awesome! My wife had a croissant broken egg sandwich that she couldn't get enough of. There were 9 of us at one table and the waitress was amazing. She was friendly, but didn't waste time. If we had requests (that's code for more mimosas), she fulfilled them quickly. They are apparently known for their cinnamon toast, which I thought was a letdown considering the quality of everything else. I didn't think the price was bad, just over $200 for 9 people, which included 3 or 4 (it's all fuzzy now) full bottles of prosecco and orange juice so we could make our own mimosas as we went. Plus, it was the night after St. Patrick's so some people had extra sides of meat. Oh, by the way, their ham is the bombdiggity. We did have to wait out in the office building, but they let us drink our alcohol out there, so it seemed like a short wait. :)
(5)GRacermom T.
It was decent, expensive breakfast place for the food that they serve seems ordinary and there's no other beverages besides oj By the name I thought it would be more French cuisine... I expected too much
(3)Kylie S.
Highly recommend this place for breakfast or a lighter lunch. The cinnamon toast is awesome, along with their coffee selection. I have also had their oatmeal, omelets, and the croissant French toast. All of it was SO good and will keep me returning. It does get quite busy, so get there early! You won't regret it.
(5)Matthew B.
My favorite brunch place in Indianapolis. Great service, delicious food, and a great atmosphere, every time.
(5)Arnoush J.
Not very good customer service and just average food! We had a bad experience when we went as the manager did not give enough lox for our plate and when we approached him, did not give a favorable response. Feels like they are tripping over pennies for dollars. Food was just average. Better options in the area. They also have a coffee bar setup so you can help yourself during the wait. However, they charge you for this even though there is no sign telling you it is not complimentary. Deceiving...
(1)Dara M.
We stumbled upon Patachou while searching for a good breakfast, and we found it. My broken yolk sandwich with avocado and bacon was delicious, especially with sriracha, but it was a little cold, and the bacon was chewy instead of crispy. Everything else at the table was fantastic--the Cubana and omelet with spinach, bacon, and Brie. Don't miss the cinnamon toast or blueberry muffin. The coffee was delicious, and I loved all the options at the coffee bar (different roasts, etc.). The service was fine, but our waitress seemed perpetually to be in a major rush, and would walk away from the table while still talking to us. We're in Indy for a few days, and will probably be back!
(4)Jason K.
Excellent breakfast at very reasonable prices, especially given the natural/ local grown fair. Awesome service. I over tipped to show how great our experience was. I'm guessing the bad reviews come from folks who love their big mac's.
(5)Justina G.
I had lunch with a friend here the other day. He got the bacon and avocado broken yolk sandwich, and I got the Greek club wrap, which came with chips and I added bacon (which I regret, the bacon chunks were massive and chewy and didn't compliment my food well) anyway, its great that the food is healthy and local, but I was unimpressed with the taste. Maybe I just went in with high expectations, but it all tasted like something I could make at home. It was good, but nothing special. Prices are reasonable though because portions are pretty decent (I had to take half of my food home to eat later). Not impressed with the service. Yes, it was during lunch rush so I don't expect to have everything be astoundingly prompt, but our server just wasn't very friendly. He screwed up our drink orders- i got a black iced tea, no lemon & my friend got a green iced tea with lemon. He came out and gave me the green iced tea (with no lemon) and my friend the black iced tea with lemon. When it came time to oder he simply asked "what do you want?" Instead of a more polite what can I get for you, etc. I'll probably go back again just to give patachau another chance (maybe try their location up north) and try something different off the menu. Hopefully the food will be a little less "meh" and the service a little less "bleh"
(3)Ashley R.
Excellent! I had an omelette with tomatoes spinach and avocado fruit and toast. All of the ingredients tasted fresh and they have an open kitchen which i like. Even the wheat toast was soo good. I will be returning to have lunch sometime. This also has a cute atmosphere and outside seating. Great place & great coffee
(5)Danielle P.
I think I had heard too many good things about this place and set the bar too high - maybe if I would have found it on my own I would have given it 5 stars, but I just expected it to be the best breakfast I've ever eaten. I got one of the broken yolk sandwiches, and kind of felt like I could have made it at home for a lot less hassle. However, the sourdough bread was really what made the sandwich great. And really, why is the coffee self-serve? The place is already a zoo, they should really just have the waitress come around and fill you up. I guess if you want to try a number of different kinds (they have 4 or 5 sitting up there) then it's a good idea, but I just don't feel like waiting in a line during brunch when I have a waitress already waiting on me.
(4)Andrea R.
Get here early, lines form fast! Had a delicious breakfast omelette with cinnamon toast that really hit the spot!
(5)Shoshana K.
Rip off. Extremely crowded at lunch, but I think they're always bursting at the seams here.... It was very unclear where the line formed for sit down and take out customers. $2 for opt avocado or bacon-OUTRAGEOUS! For $2 add on of avo, there should be at least half an avocado served-there was a measly 2-3 slices... The vegetarian sammy I ordered was WAAY overloaded w cheese-huge steak like slices of cheese 1/2 inch thick. The avo as I mentioned cost extra and was too skimpy. The sourdough bread tasted like toasted white. I don't understand a vegetarian sandwich w such little veggies...the avo should be part of that sandwich, not extra. All that's on it is a slice of lettuce, two tomato slices, e bough cheese for an army, and TWO skinny cucumber slices!!!!!! Should have been called a dressed cheese sandwich on the menu.... Fruit cup was 90% pineapple. Three slivers of strawberry and a grape. Over $10 lunch bc of $2 charge for added avo-not worth it!!!
(1)viv l.
I could go here every day. Perfect yolk: soft & runny on the inside yet cooked on the outside, crispy bacon (a lot of places can't get the crispy bacon concept), hearty bread coupled with fresh avocado-lunch of champions!
(5)Angelica B.
This place was perfect for breakfast, tall ceilings, airy with big windows right in downtown and convenient to many places. The decor is trendy modern with a sophisticated urban feel. It reminded me of Monello in San Diego's Little Italy. I had Cafe Patachou's flaky and delicious croissant french toast with a side of fresh fruit except the fresh fruit didn't seem so fresh on this particular day. The server was cordial but distant, cold and uninviting. This place is affordable and I would definitely come back for another meal here, to possibly try the Cuban Breakfast -sounds yummy already!
(4)Mike S.
$40 for an omelet, French toast, & 2 bloody Mary's is ridiculous! Tables are way too close together also.
(1)Lauren B.
While in Indianapolis for IndyCC, my boyfriend and myself decide to check out local breakfast places. Using the Yelp app Patachou was the first one on the list. It was not far from the JW Mariott. Our services was amazing and our server was very helpful and explained to us that all their ingredients were locally grown. I had a French toast croissant with cinnamon peacans and bacon. My boyfriend had the Cuban breakfast bowl that had chorizo and a avocado jalapeño Parmesan cheese pesto. All of it was very delicious and we will be going back their! Would highly recommend this for people who are vegans too!
(5)Peter P.
This is a great place for lunch if you work downtown. Just be sure you get there early as it gets packed just before noon. One of my pet peeves with Indianapolis coffeehouses is the lack of self-serve. Patachou is one of the few that allows you to refill your own coffee which I believe is a must. It just makes things easier for everyone involved. I don't have to sit around with an empty cup while I try to flag down a harried server who is running around with a hot pot of coffee trying to refill everyone. The food is primarily sandwiches, salads, and soups, but they're all done with a little haute cuisine flair. Broken yolk sandwich? Yes please! Another plus is the outdoor seating is dog-friendly.
(4)Skip M.
Awesome place. Food is great... servers unhappy over staffed and not making money but my food was really good.
(4)Lynn E.
Lots of hustle and bustle during lunch when I visited, which I gather is normal for this location. Other reviewers are correct - get there a few minutes early because lines do form quickly. I had the Green Goddess salad and it was delicious. My colleague had an omelette with the cinnamon toast and enjoyed both. I would absolutely eat there again!
(4)Lisa H.
I have only been here a couple times and each time got a breakfast sandwich with fruit and coffee but I have loved it each time. The coffee seems like it is good quality and I like that they have a different flavored one each time. The flavored coffees are nice because they aren't sweet, just a hint of flavor. Sometimes there is a long wait. Basically go expecting a wait, 20-45 min is typical. I still go though because I think it is worth it. The only thing I do not like is the seating, the cloth bench seating is always stained and dirty, maybe they need to replace the fabric with a more restaurant-friendly fabric. But go here the food is good! I have not personally had anything bad nor has anyone with me. (others have liked the omelets of the day and salads)
(4)Will T.
We had a group of 8, so I don't want to be too harsh. However,I was not impressed by the service. Our waitress was barely present and half of us were served cold food. My food was not too cold, and it was pretty good. Others had positive things to say about their food as well.
(3)Kirill C.
Great food, amazing coffee, and while the service is not fast its not slow either. Went here 2 days 8n a row while was in town, and would not hesitate to go back again.
(5)Kevin M.
This place is great. Love the self-service coffee as well. Also good for vegetarians. It's the Student Union for Adults!
(5)Delia N.
Great coffee. Well crafted breakfast made with fresh ingredients. Blake was a superb server. Wonderful experience all around.
(5)Megan O.
Delicious blueberry coffee on the days that they have it. The smell of blueberries first drew me to this place as I walked past it one day, and everything I've had since then has been excellent and fresh. For breakfast, I liked the cuban black beans. I initially thought the lunch menu was a little expensive, but the soup and sandwich combo is really filling and comes with fruit! I highly recommend the tomato and artichoke soup. There may be a short wait at lunch - we were told we'd have a 15 minute wait, but we only waited 5 minutes and were offered the chance to share a longer table with another party - this was completely fine and I felt like we had our own table.
(5)James D.
I really love the food. Just remember you five types of coffee to choose from on the self service drip coffee bar or you can order espresso drinks from your table. The menu is certainly unique, full of options, even for the pickiest of palates. Enjoy!
(4)Amber N.
I was in town for a work conference and searched for a good breakfast place near the convention center - thanks to Yelp I ended up at Patachou. The food was amazing, the service was great and the atmosphere was nice. I ended up going twice because I enjoyed it so much (which rarely happens) - I had the stuffed french toast and the runny egg sandwich. Both were fantastic but the french toast is something I will try to replicate or search for in my hometown because I'm already craving it.
(5)Yajaira Y.
Jowl bacon is a must. It will put your normal Sunday bacon to shame. In fact, you might not be the same after it so that's a risk you'll have to take. We had a table of Cuban breakfast, broken yolk bacon and avocado, over-achiever omelette, and stuffed cinnamon french toast - all five star worthy. Make this a definite stop in your Indianapolis adventures!
(5)Chris D.
We walked over here from our hotel about 5 minutes away and were pleasantly surprised by the quality of food at a decent price point. I had the broken yoke sandwich as was recommended by other yelpers and thought it was excellent. Thanks for the tip.
(4)Millie H.
Below average food, staff and ambience. I've had better
(2)Braden D.
I spent an unexpectedly long period of time staying at the Westin next door thanks to an ice storm and cancelled flights but Cafe Patachou saved the day ... come to think of it, the cafe saved almost every day. I ate here 3 times in 5 days and each meal was fantastic! The Broken Yolk Sandwich was by far the best thing I had and the coffee was excellent too! Friendly staff and free WiFi were a nice bonus too!
(5)Haim M.
Great place for a reasonably priced breakfast. The food was delicious (the California Dreamer Omelette) and the service was great.
(5)Justin B.
Excellent food, excellent service. Two breakfasts in two morning stay in the city. Had broken yolk sandwich with smoked goose chicken sausage and field greens the first time, full belly pig (mine on fresh sourdough, with strawberry jelly, peanut butter and fresh sliced jalapenos) with field greens and a side of bacon the second time. Wife had broken yolk sandwich with Indiana bacon once, croissant French bread with pecans and make syrup. All excellent. Full bellied pig sandwich awesome and different. Will wish we could be frequent guests until our next venture to Indianapolis.
(5)Ron M.
As another reviewer said, my $10.95 omelet was served room temperature at best and was flat and bland. Only 3 ingredients for this overpriced omelet--bacon, which was burned and hard cheese, which was sprinkled so lightly I could barely taste it, and horseradish, which I only got one fleeting taste of. The coffee was terrible. Cold in the self serve pot and tasted like it was hours old. The place says it is "a student union for adults." The decor lives up to that if you enjoy eating in a overpriced student union building. I prefer something more for what they charge. Why this place gets high ratings I do not understand. Breakfast of a smallish no flavor omelet, terrible old coffee, and a small bowl of fruit and toast with tip cost me $18.00. The service was adequate though I didn't see many smiles on any employee faces. I just ate at Yolk in the Alexander last weekend and would highly recommend Yolk over this over rated restaurant.
(2)Katie M.
Great place! I could go multiple times a week. Great selection, GF friendly and easy. Good taste, selection. Self-serve coffee while you wait and very friendly and welcoming staff. I wish they were in other states!
(5)Jessica T.
I was in town this week for a convention and stumbled upon this place and I can't say enough great things about the place. First off the food is phenomenal, they have so many delicious options for breakfast and lunch with vegan and veggie options. Can't find something you want exactly? They are flexible to your taste and insure you're going to get what you want! First 2 times I sat at the bar and had the opportunity to converse with Chris who runs that specific location. He was great, so accommodating and nice. After my first time in, he remembered my name and the fact I have a bit of a wheat allergy. Service is great, people are wonderful. Heads up, on weekends it's super busy so expect to wait a bit. Only negative is they don't have these in California. If they did I'd be there everyday! Next time I'm in town I'm definitely going back.
(5)Mark B.
Fantastic omelet! This is not where we were headed but our Uber driver said he is a foodie and told us this was the breakfast place to go to eat. He was right! You can tell the difference in the eggs used at this restaurant. The place was packed.
(5)Mallory W.
I love Patachou's breakfast. While I've tried several different things, my standard is now one of their delicious omelets. The plethora of fresh and tasty ingredients offers endless opportunities for mouthwatering combinations. The broken yolk sandwich is also quite tasty and while I've never tried it, their waffles and french toast look wonderful. My solution to satisfying my sugar craving in the morning? Their cinnamon sugar toast. They will give you three toast options: sourdough, wheat, and cinnamon. Tell them you want cinnamon on wheat. They'll do it and you will be oh so very happy about it. I love the omelets so much I've never actually flipped the menu over and ordered the lunch items, but they just do breakfast so right I've never really even thought about it. Nevertheless, I stand by my 5 star rating and really hope you'll check it out!
(5)Brad n.
I love it when a place has breakfast sandwiches. Patachou not only has one but several to choose from, awesome. Walking distance from convention and downtown hotels.
(5)Kirsten K.
My hubby and I ate here on a Wed in June at around 11 and were seated right away. I ordered the tomato-artichoke soup as an appetizer. Got the bowl--it was huge--should have ordered the cup. Quite tasty though. Predominantly a rough-blended tomato soup with a hint of artichoke, topped with shaved Parmesan and croutons. Hubby and I both got the broken yolk sandwiches. I got the basic one and requested the egg lightly scrambled-- it was cooked perfectly and topped with lots of avocado--yum! Hubby ordered the one with bacon and said it was very good too. The sandwiches were larger than I expected and I could only eat half of mine after that giant bowl of soup. Hubby asked for jam for his toast--said the raspberry preserves were delish. The fruit side dish was fresh and ripe. Self-serve coffee was a new concept for me. I would prefer it be brought to the table, but since they have 5 varieties of coffee, I can see how it would be difficult to manage. And with self-serve there was no waiting for refills. And "to go" cups are available too. We would both definitely come back if we are ever in the area again.
(5)MJ K.
We are from Indy and love all things "Patachou!" We frequently go to Petit Chou at Clay Terrace and have never had a bad experience. So when our friends from Louisville were staying downtown and asked us to join them for brunch, we immediately knew this was the place to go. It's always delicious and has great service. Today, the food was great but our server was not. He was short with us, rolled his eyes several times, and was not at all hospitable or friendly. Very disappointing with out of towners, especially.
(1)S P.
Lots of options to choose. There is surely something for everyone. Tried this place on a weekday lunch and it was jam-packed especially if there is a conference in town. Expect to wait for a table. Better yet, just order to-go. Food is very good however on the pricey side.
(4)Ron Q.
During the lunch break at the convention I was attending, we had the opportunity to go out and explore Indianapolis and try something local. My friends and I were directed to Cafe Patachou. So thankful we went there. It turns out, others from the convention had wandered that way too. It was pretty packed during the lunch hour, but the wait was only about 5-10 minutes long. We decided to hang out and wait for a table. In just a few minutes we were seated and looking at the menu. There are quite a few tasty looking treats on there, but nothing really jumped out at me and said "EAT ME". So I asked the waiter for a suggestion between two items. He recommended something that wasn't on the regular menu, the Campfire omelette. It's an omelette stuffed with potatoes and cheese and smothered with chili and topped with sour cream. Normally I'm not much of a sour cream guy, but I didn't catch it when the waiter mentioned it, so I went along with it. Boy, of the three dishes that were orderred between myself and my two other friends, this was the bread winner!
(5)James S.
Met a colleague here for breakfast. Excellent experience food and service wise. We all know the saying breakfast is is to do good but hard to do well. This place does breakfast well. Overall ambiance is clean and upscale. The waitress was ver accommodating, attentive, and personable. I had an egg white omelette with a side of field greens. As I stated the food was very good even for a pretty straightforward dish like an egg white omelette. The menu looks pretty good with many dishes in would like to try. Next time I am in town I will definitely come back. Being from NY you could drop this place in NYC and it would do just as well. Definitely check this place out.
(4)Adriana T.
My fiancé found this place on Yelp while on our vacation to Indie. It was sooo busy they had a big wait for Saturday brunch but we weren't in a hurry so we decided to wait for 30 minutes. The food was good. I liked the restaurant very much; it had a very trendy concept. Good job!!! If we are going to Indie again we will definitely return.
(4)Christin M.
Best Breakfast/Brunch ever! During a weekend trip to Indianapolis, my bf and I had an incredible breakfast here on Saturday morning. We loved it so much that we returned for brunch the next day. Yes, the cinnamon toast and the broken yolk sandwiches live up to the hype (I tried the current special: White Cheddar and Chicken Apple Sausage. SO YUMMY!). The delicious and creative menu selection paired with quality and fresh ingredients make this place a must visit. The service is also quick and friendly (every table receives bottled water). If you are stuck waiting for a table, don't fret! Not only does the line move quickly but coffee (their house blend is awesome) and newspapers are offered/made available. I WISH we had a Cafe Patachou location here in New York.
(5)Xtine D.
This is an amazing restaurant. There's something for everyone here. If you have food allergies/sensitivities there are gluten free options and other items can be easily tweaked to be dairy free. Excellent breakfast. I had a Broken Yolk egg salmon sandwich - to die for! It's a little pricey (around $18) but it's worth the splurge. I love the serve yourself coffee bar - which you can use while you wait for your table. But why drink regular ol' coffee when you can have their almond milk latte (it's out of this world). I am sad this cafe is a 4 hour plane ride away from LA.
(5)Rob C.
Excellent!! I wouldn't pay attention to the negative reviews. Every restaurant has their bad days. We walked in and were seated right away. Our food came in less than 10 minutes and was fantastic. Server was super.
(5)Eric W.
This is the place to go for breakfast, as evidenced by the crowd and wait on a Saturday morning. Great choices, decent portions for the price, and good food. They use fresh ingredients all around. Coffee is excellent and they have drinks for you, too. Very good restaurant. Now if they just did dinner. :-) I'll be back tomorrow morning.
(5)Andrea S.
I can't say enough good things about this place. The food is fresh, delicious and made with local ingredients. Everyone there was friendly and attentive. Okay and seriously... The coconut cake?? AMAZING!! It's like the best macaroon you've ever tasted but in cake form. *drool* I brought some home with me to New Mexico and I'm already trying to figure out how to get more! Hoping to make it back to Indy for a football game this season and this place will be the first stop!
(5)Kristin H.
Walked in at lunchtime and was seated immediately. We had quick service and the "overachiever" omelette was done perfectly - great choice of ingredients and the fluffiest eggs I've ever had. Not the least bit greasy. The fresh sourdough break was awesome, too!
(4)Chris S.
This place is awesome for Breakfast! I am now a true fan. Wish there was one closer to me in Brownsburg. Anyway I heard about this place from a couple of co-workers plus they have one of Indiana Super 46 Sandwiches. This sandwich is called Broken Yolk Sandwich with Bacon and Avocado. This is to die for! I had mine with fresh fruit.
(5)David B.
I love Patachou. I try to come here every time I am in Indy. One of the best places I've experienced here. My favorite order for breakfast is the Croissant French Toast. I often go to the airport location too as I travel to Indy a lot. If you are ever in the Indy airport and hungry you must come here, this is not typical airport slop. Typical travel meal is tuna on wheat with chips and big glass of Chardonnay. May not sound like much but I am telling you this combo rocks. Have coffee and homemade cookie afterwards, if your flight gets delayed.
(4)J H.
Oh Patachou, how many ways can I say I heart you? Your spinach salad (minus croutons and red onions) is the perfect pile of strawberries, sugared pecans and Gorgonzola. Your whole wheat toast is pillowy and delicious when just topped with butter. The broken yolk sandwich is creamy, comforting and chock full of avocado. I could go on and on about my favorite dishes but it's hardly fair to provide a summary of the menu. The servers can be a little brisk at lunch hour and the self service coffee area has it's snags (maybe moving the creamer out of that area would solve some of the backup) but overall this is a great breakfast, lunch or brunch hot spot in downtown Indy that makes you feel like you might just be somewhere else!
(4)chris g.
A Freshy fresh breakfast is always a good way to start a day. Cafe Patachou delivers with both traditional & creative dishes. If only I had come back here for breakfast the following day of my trip to Indy, I could have a good breakfast two days in a row.
(4)Chris B.
We ate here a couple times and I was impressed both times. Fresh fruit and home made bread. The omlettes are delishious and the broken yolk sandwiches were a big hit. I'll be back, for sure.
(4)Anya R.
Tee hee this place has such a funky name. Didn't realize there are several locations. This was really close to the Marriott where we were staying. Yummy Mimosas. Outside areas were great for people watching. Cannot go wrong with the broken egg yolk sandwich that I got with ham on a croissant with a side of fresh fruit, YUM.
(4)Moistnchewie L.
Operated by a student co-op, organic, farm fresh eggs, freshly baked bread...sounds like a place you'd find in Berkeley but this cafe is located within a 2 min walk from the Westin. Was here on two separate occasion, nothing is special about the menu. The fresh hot chocolate is yummy but overwhelmingly too sweet!
(4)Rachael W.
I have been going to Cafe Patachou on Penn since high school. We were so fancy back then....The food is always delicious, always. Coffee bar is great. The everything bagel with smoked salmon may be my new fav. The various broken yolk sandwiches are yummy with a side of fruit. Need something sweet? Can't go wrong with the croissant french toast, freakin delicious. I usually go for salads at lunch, which are great and huge! The sandwiches look pretty amazing, but I can't get away from that spinach salad. On my next visit I am starting with the 8 layer carrot cake and lunch be damned!
(5)Paula K.
Found this great breakfast spot downtown while visiting on business (thanks Yelpers). The vibe inside was good, they have some great art on the walls that gives it a fun funky feeling. This place has more of a 'hipster' feeling than most places I had experienced downtown Indy. I sat at the counter and ordered one of the omelets, it was pretty good but the part to die for was the cinnamon toast, I could have easily eaten an entire loaf. The service was good and the prices worth the quality of food.
(4)Priyanka G.
On a recent 3 day trip to Indianapolis, I had breakfast two days in a row here! I would have gone the third day, but I felt shy as the staff recognized me the second day (which is actually a good thing - personal touch). I didn't want them to think that I had nothing better to do than eat at their restaurant everyday! :P The broken egg sandwich with salmon was absolutely delicious. It was a bit expensive though. It came with a bowl of very fresh fruit. The hippy with a benz (?) omelette was great too, although the feta tasted a bit stale. My husband got an omelette with herbs and jalapenos, and man, was it hot. He was sweating by the time he finished it, but he still loved it. You can ask for breakfast potatoes on the side, I don't think its listed on the menu though. If I ever go back to Indy, I would definitely visit this place again.
(4)Kim P.
flavored coffee!! outdoor seating!! great lunch selection!! order at the front desk and theyll bring it to you the coffee isnt very good. but its flavored so its diff than starbux
(4)Rich E.
Coffee was great. I had their croissant french toast. It was pretty good and the fruit that came on the side was delicious. My wife got the omelette you can't refuse which I also tried and that was delicious. In fact, I liked that better than what I got. Nice ambiance and great location.
(4)AV G.
Great downtown breakfast spot with excellent coffee and an easy place to hang. I thought it was expensive for Indianapolis, but it is a very good place. NOTE--they make GREAT cinnamon toast out of home made that is no more than half the calories of breakfast pasteries and a great alternative. I would expect that it is also excellent for lunch. Good Place.
(4)dan d.
Utterly unimpressive. While not fancy, oatmeal is a test of quality. Tasted like instant, served barely Luke warm. Side of bacon was thin, plain, pedestrian. Atmosphere is like a corporate cafeteria. Why come here?
(1)Rebecca S.
My best friend and I came here on a Friday morning for a late breakfast. We followed a group that seated themselves, so we did the same. At the time the place wasn't too crowded, so we grabbed a corner spot. I ordered the omelet of the day, which I can't remember now exactly what was on it.. some kind of cheese, bacon, basil and tomato. My friend ordered their version of a cobb salad. We were both pretty hungry and really enjoyed our entrees. The lunch rush started kicking in just as we were leaving.. practically a line out the door. I'm glad we snuck in about 45 minutes before. I would go back, the next time I visit Indy..
(4)Torrey R.
I had heard raving reviews about this place but had never actually been myself. It was worth the ravings. First, their coffee was outstanding. I had their Highlander Grog and I could actually taste the notes of carmel, hazelnut, and butterscotch. My only complaint was that I was sitting outside and they kept running out of the coffee and the skim milk so I made multiple runs inside for refills. I ordered their omelet of the day which had mushrooms in it. They actually let me sub avacado for the muchrooms which really impressed me since most restaurants say the avacado isn't an even trade and try to charge me extra. The omelet was delicious as was their cinnamon toast. My other complaint was that I asked for egg whites and they forgot. I opted not to have them remake it because I was too hungry. Overall the service was slow but the server was at least nice. I plan to return for more of their coffee and cinnamon toast.
(4)Lauren K.
This place was great. I came for lunch during a conference at the nearby convention center. It's definitely the downtown lunch crowd-- men in suits, on the go. The place knows fast and excellent service. There was not a minute where my water glass wasn't filled to the top. I had a turkey chilli and the green goddess salad and they were both excellent. Very reasonably priced. The windows are ceiling to floor and clear so that you can see the park across the way. Delish!
(5)MJ W.
The broken yolk on wheat with bacon is a MUST try. It's great for breakfast or lunch! Also ask for Amanda, she is the best waitress there! We followed her over here after Scholar's Inn closed.
(5)Maurini S.
Came here during a conference for lunch twice. There was a wait for seating but wonderfully prompt service and good choices. Had the Broken Yolk Sandwich with bacon and avocado the first time and with Smoking Goose Apple Chicken Sausage the next. Both delicious choices - although the bacon and avocado won in the end. We had very prompt service given how crowded they were and good service! I'll definitely return. Also had a hazelnut latte that was made from a very smooth roast. Oh yeah, and the coffee is self-serve.
(4)Hillary V.
This place is pricey, but their breakfast food is simply phenomenal.
(5)Kelsey R.
A little pricey depending on what you order, but the food was great and the portions were huge!
(4)Aaron S.
Was in Indianapolis for business and needed something healthy after succumbing to the ubiquitous Steak N Shakes. The atmosphere was relaxed and casual. I had a giant spinach salad with chicken that was an incredibly generous portion size and everything was fresh. Definitely felt good to find a healthy lifeboat in a sea of fast food. Would recommend to anyone needing quality food at a reasonable price.
(4)Sarine J.
I don't understand what the big deal is. The food is mediocre.
(3)Carol K.
Breakfast out on a Sunday morning. I love it! So on a recent Sunday when I found myself in downtown Indy with a need for something to start out my day before driving back to Chicago, Patachou was a great choice. Recommended to us by the server we had the night before at another restaurant, Patachou has several locations in and around Indy. This one is in the first floor of an office building which was bustling on this beautiful Sunday morning. We got there around 11am and put our names on the list. 15 minutes was what the woman told me and she was right. But here's a tip-they have self serve coffee at this place. $2.95 for all you can drink so while you are standing there waiting, do what I did and mosey over and get yourself a cup. Pretty darn tasty and makes the wait fly by! The menu is simple; omelette's, sandwiches, and waffles. I went with the build your own omelet with sour dough toast, and my friend went with one of their specialty omelette's. Both were good although the tomatoes and ham in mine needed to be warmed before adding them to the omelet. And that bread? Dripping with butter- oh so decadent! But now let me let you in a a well kept secret. No other reviews on here talk about alcohol. So absent was mention of it that we almost went to another spot as my friend wanted a mimosa. Guess what? They have beer and can make a variety of "champagne" drinks. I had mine mixed with Pomegranate juice. Quite good although at $6.95 a drink it can add up pretty quickly. Service was terrific! (thanks Stephanie) You even put a smile on my face which is hard to do before noon, trust me. And the decor is simple and plain- offering a welcoming spot with it's mis matched tables and chairs in a very sunny spot. Definitely would go back to Patachou the next time I'm in town. The perfect ending to my weekend in Indy!
(4)Hunger E.
NOTORIETY: Local chain since 1989; Serves broken egg sandwiches FOOD: Broken egg sandwich w/ bacon: The gooey awesomeness of the runny yolk paired w/ the bacon & the flakiness of the croissant made for a yummy sammy. Omellette of the Day ($10.95 before tax): The omelette consisted of chicken sausage, onion, spinach, & provolone. The chicken sausage had great flavor, the egg portion was fluffy. This omellete was done well. It came w/ a side of cinnamon toast, which were thick slices of buttery, cinnaminy goodness. OVERALL: Cafe Patachou serves some great food. It also has an energetic atmosphere to it. I'd def come back the next time I'm in Indianapolis. RECOMMENDATION: Broken egg sandwich, cinnamon toast TIP: 1. Expect a wait as it can get busy in this downtown location.
(5)Katherine K.
Went here for a really-quick lunch with a group of seven people. Steve, our waiter, was really busy but we told him we were also in a rush AND all needed seperate checks and he delivered! The sandwich I had was just "alright" but the tomato soup was AMAZING. I would come back solely for that!
(4)Robert S.
In all fairness, I should have visited the Pennsylvania location to get the full experience a native told me about. I ran out of time, and since my hotel was just a few blocks from this location, this spot had to live up to its reputation--that of being a slightly rustic, exceedingly charming breakfast/brunch place with a down to earth vibe. Well, that's the vision I had in mind. This restaurant (it's officially called, "Patachou on the Park") takes a corner of the new Simon headquarters building--itself one of the most austere and boring buildings a stone's throw from the Indiana State House. The restaurant's interiors and furniture are equally bland and corporate, save the wacky art installation by one of the servers. They make a huge deal about how their animals are raised and fed, which I couldn't give a hill of beans about since their ultimate fate is to be slaughtered and cooked for my benefit. I watched too much Charlotte's Web when I was young, and I become apathetic over all that marketing crap about the end result of farm animals and anything labeled, "free range." What's left is a somewhat elegant Le Peep--fancy sandwiches, inspired breakfast food, etc. Their reputation relies on their large list of specialty omelettes and coffee flavors. Quality coffee in Chicago means Illy...at Patachou, it means a serve yourself, bottomless cup, choosing from 3-4 brews. That's nice, but I wouldn't go there just for the coffee, nor am I a connoisseur of omelettes. And while we're on the topic of drinks, someone please tell me what kind of restaurant charges $2 FOR A CAN OF COKE??? I can have umpteen refills of Patachou's magic coffee for one price, yet they rip me off on a single serving of soda from a can? My review still isn't complete nor fair. My next trip to Indy will include a visit to the location that I should have gone to in the first place...er, maybe not.
(3)Nick C.
The place is so loud I had to scream at my table. I felt like I was sitting with the people next to us. They really need some compartmentalization and sound dampening to help with the acoustics. I feel like they are abusing their reputation to jam in as many tables and people as possible. Granted it was busy, but I still got my check right with my meal. I hate feeling rushed on a Sunday morning. I thought the coffee bar seemed really cool until I saw that two coffee towers were empty leaving me with the choice of a dark roast or just enjoy the dark roast cause its all we got. It was also a pain to dodge the servers to attempt to refill our coffees. Why fight through traffic to go to an empty coffee bar? I am not sure what this adds to the experience unless there is some crazy long wait. Even then I would prefer a fuller true coffee bar with a barista serving it up. On a positive note... the food was stellar and the fruit cup was one of the best around. If there is a wait - walk away. If there is plenty of room - enjoy a solid meal.
(3)Travis S.
I popped into this bright cafe one morning for a cup of coffee and a light breakfast. The menu was updating breakfast fare, lots of omelets, toast, etc. The coffee was decent, self serve, and available in proper coffee mugs. I sat at the bar and had a bowl of granola with fruit and yogurt, which was delicious. I'm not sure it was worth the $8 it set me back though. The coffee was $3 for a bottomless mug - I didn't get a refill. The service was good and efficient. Overall, a nice place to chillax and read the paper if you're in downtown Indy.
(4)Jon S.
Great place. They can accommodate just about any diet with their good food. Dairy-free? They will cook with oil. Glluten-free? They have gluten free bread. Paleo? Paleo options on the menu. Coffee is delicious too. The service is friendly and i will be back next time I'm in town. I only wish they had Cholula hot sauce, but thats being real picky.
(5)Eric M.
Stopped by this place for lunch on a Tuesday. Place was busy but not too busy. Sat outside and got seated immediately. I ordered chicken salad sandwich and wife ordered egg salad sandwich. Both were good. Definitely the lunch I was looking for after a week of vacation food in the south. I'm a fan. Place was good and simple. Would recommend for lunch. Breakfast items on menu looked good also.
(4)Arun S.
I was driving back home and came across this place downtown Indianapolis and what a find it was! Great menu, ample portions, and delicious food. Wish I lived in Indi just to eat here.
(5)Alex H.
So breakfast is my favorite meal. I've eaten breakfast in close to 50 states. This is my favorite breakfast spot in the country. From the option to have greens to the way the coffee is self serve, the owners have clearly thought everything out well. The omelet with goat cheese is killer.
(5)Jennifer S.
LOVE, love, love the egg salad and Green Goddess salad!!! The Cuban breakfast is my favorite, especially with a side of cinnamon toast. Best breakfast in Indy.
(5)Carol F.
Boy, did this place suck. We walked in and weren't greeted by anyone. A nice patron who was on her way out told us we should seat ourselves. We chose a cozy spot by the window, away from the crowded side of the room. We got menus and water. And that was it. Another woman came in and sat close to us and was waited on promptly. We moved our table, flagged down a waiter, and made eye contact with several people and STILL we were not helped. We waited 15 minutes and then walked out. Thanks for nothing.
(1)Sarah S.
I came here as a recommendation from a friend. I admit, at first when we saw that it was located in a office building, we weren't sure if we were getting a upscale corporate restaurant but it was just the opposite. It does have a modern environment but yet the coffee is self serve. Prices are more than a diner but the food is incredible. Truth is, we went here twice, I got the omletts both times and they were both delicious. I loved the coffee. I drank atleast 3 cups each time and I normally drink 1 cup a day. The house blend is the best. Go on a weekend, expect to wait 15-20 minutes.
(5)Gregg M.
The GF and I were in town for the Colts-Steelers game. Looking for some breakfast on a gameday Sunday morning, we walked from our hotel to Patachou on the Park (PotP). PotP touts itself as "A Student Union for Adults Since 1989". I'm not really sure what that means since I didn't see any young coeds walking around or drunk frat boys passed out on the floor. That said, PotP is a great place for breakfast! I started out with their self-serve, all-you-can-drink mugs of Coffee ($2.95). While pricier than many of their peer competitors, PotP offers a variety of fresh-brewed, blends of coffees that differ in roast, acidity, and boldness. I like choices and the ability to switch things up to avoid palate fatigue with just one type of coffee. Each coffee I tried was distinctive and an enjoyable mug. I also had a Patachou Bloody Mary made with Hoosier Momma Bloody Mary Maker (which is locally produced and organic and vegan) and a wine-based vodka ($7.25). It was a nice tasting bloody mary and reasonably priced. For my breakfast, I had the Broken Yolk Sandwich with Bacon and Avocado consisting of two fried eggs, cheddar cheese, bacon and sliced ripe avocado on your choice of buttered sourdough toast. It also came with a cup of fruit ($10.50). The good-sized breakfast sandwich didn't skimp on the bacon and avocado. It was truly satisfying and a great way to start the day. As a final note, service was friendly and fast. Short of making it at home, Patachou on the Park serves up one of the better breakfast experience I've had. I only wish great breakfast places like PotP and Four Seasons Family Restaurant ( yelp.com/biz/four-season… ) were available where I live!
(4)Brynn D.
mimosas: a little slow to arrive ambiance: absolutely the most mundane restaurant i've ever seen. like a HoJo, but less spunky. my cuban hangover breakfast: bangin the sunday brunch wait: not terrible, 20 min for a 4 top service: indiana friendly
(3)Loraine H.
Good options for non-greasy spoon, fresh quality food. Portions are large. There are several options for coffee that are well labeled so you can make a choice based on your tastes.
(4)Courtney C.
A favorite brunch spot when I'm in Indianapolis. It can be a little hit or miss depending on the timing...last weekend there was no wait when we got there, but it filled up within twenty minutes of our arrival. I like the broken yolk sandwiches, but they are messy!! I prefer an open-face approach. They also have a "traditional" breakfast of toast, eggs and bacon/sausage, but you have to ask for it. Definitely worth a stop sometime!
(4)Jennifer P.
First time here. Got the omelet made with Smoking Goose jowl bacon and Swiss cheese, fruit cup, and cinnamon toast that everyone raves about, along with a cup of coffee. Including tip this set me back $20!! Definitely not worth that price! The bacon was completely overdone, the cheese in the omelet was barely melted, coffee was mediocre, and the cinnamon toast I could make at home. I feel bad for Smoking Goose that Patachou is destroying their product like this. It was almost inedible. Maybe I came on an off day...but I'm not sure I understand what all the hype is about...
(2)Jamison H.
For a city that lacks a lot of great breakfast joints....Patachou is one of the good ones. You can never go wrong with their omelets (local eggs) and make sure to get the cinnamon toast. The fruit on the side is almost always fresh and not too heavy on the melon; lots of pineapple, apple, berries. I have not had a lot of the lunch food, other than the tomato artichoke soup and a half sandwich, which I remember being satisfied with. Also, the broken yolk sandwich with avocado is a keeper. Oh....and endless self-serve coffee.
(4)Jeremy W.
Fantastic breakfast spot close to conference center and hotels. Nice for popping in between sessions. Sat at the counter and had the broken yolk sandwich with avocado and bacon on wheat. Eggs were the perfect amount of runny and the bread was amazingly soft and fresh. The definitely don't hold back on the butter. Self-serve coffee was strong and hot.
(4)Christopher N.
There's not much left to say about Cafe Patachou, really. It's an Indy staple with dozens of rave reviews on Yelp! and has been written up in various magazines like Indianapolis Monthly and Bon Appetit, and I even think Rachel Ray went there once and tipped horribly like she always does. There's not much bad to say about Patachou except maybe people complain about price (~$10 per plate + tip/taxes), but they're just cheap bastards, and if you want to spend $5 on an omelette there are greasy spoons for that. And anyway, you can easily split their meals between 2 people unless you're greedy, fat, and/or starving. I split the Hippie with a Benz omelette with my wife, and even with tip we dropped only $15 and both went away sated and happy. I did notice they don't use Oxford commas on their menus, but that's easily overlooked by the swank ass typography. That's all I got. Full review with photos: putitinyourface.net/2011…
(4)Carl B.
My favorite breakfast in the city. Yes you have soccer moms and kids on the weekends, and it can have quite the wait for a table if you come at peak brunch times, but trust me it is worth it. The Broken Yolk sandwich is the best if you like runny eggs. Get it on sour dough. It breaks perfectly on the first bite and makes a delicious mess on your plate. Just soak the yolk up with the rest of the sandwich. The other must get item is a side of cinnamon toast. If you get an omelet toast comes with, otherwise just request a side (4 slices) or a single slice. Everything I have tried breakfast wise is great here. The oatmeal, granola & yogurt, omelets, turkey chili, waffle (although nothing beats Maxine's here), french toast, and various bakery items.
(5)Kaela V.
I LOVE the food at Patachou. Great ingredients, good portion sizes, and simply delicious! I especially love the coffee and the cinnamon toast (make sure to try!). The environment is very loud with staff hustling and bustling around at all times. Some of the downsides include limited close parking, long wait times, and a rushed feeling due to busy wait staff and large crowds.
(4)Erica S.
Dined with a friend and enjoyed the turkey sandwich and seasonal fruits. Presentation was great. Took my 6 month old, kid friendly. Love the charitable giving aspect
(5)Bonnie H.
Life is funny. I never would had expected to find myself to be in Indianapolis 3 times in the past year, but that's where life had taken me. I've grown rather fond of this city that I would had never expected to feel a sense of familiarity for. But now, when I get off that plane and see the familiar terminal... I know where I am. But since the flights from Indy to SFO is on the worst schedule ever with your choices being before 6:00 in the morning or after 5:00 PM, I chose the 5:00 PM route, which gave me half a day to spend in Indy. Hopped on Yelp and found Cafe Patachou. All I had to see was "Broken Yoke Sandwich" and I was there. For you see, I am an egg whore. This is the type of Sandwich I would make myself at home, EXCEPT of course I would not butter the bread, or put 4 slabs of bacon on it, or put avocado and cheese. But the restaurant serves it like that... there's nothing I can do about it! I guess I just gotta eat it like that.... MMMM... bacon, yolk, butter, avocado, cheese. Even though it was good, I somehow expected it to be better - maybe I hyped it up too much in my mind as I was walking down to Washington street. Anyhow, coffee is self serve and quite good. Will definitely come back when I am in Indy... which is looking like not a foreign possibility.
(4)Becca L.
Oh Cafe Patachou, how I love you! Let me count the ways... This is my favorite spot on the weekends for breakfast. I like both the downtown and 49th street locations but tend to go to the downtown one more often. Parking is a challenge at the downtown location but in the summer you can easily solve that by riding your bike there. I've liked every dish I've tried here but I'm a creature of habit and now always get the granola with berries and yogurt. It's the perfect amount of fruit, on top of granola, on top of yogurt. The granola has dried fruit in it and is crunchy. I've always had great service here, even when it's crowded. Eat at the counter when the wait is long, it usually leads to interesting conversations with strangers. One of the highlights of my weekends is definitely Cafe Patachou!
(5)Molly W.
You'll pay a little more than say, Panera, but Patachou wins - hands down - where breakfast food is concerned. Service is always great and I've never left disappointed. Everyone seems to love the broken yolk sandwich, but nothing has yet to measure up to the Hippie with a Benz omelette (spinach, mushrooms, & feta). Make sure you order the cinnamon toast too.
(5)Chris S.
Great food, terrific menu - I've been there twice in two days for breakfast. Service was sketchy today, however. My waiter (Steve) was either indifferent or mildly hostile. I couldn't tell which.
(4)Mary B.
Four of us were first timers. We had Bloody Mary's and Bellinis. Great coffee!!! Omelets were very good but the Broken Yolk Sandwich was my favorite. We will be back the next time we are in Indy
(5)Linda H.
I travel to Indy for work, and every time I am in town, I always come to Patachou for breakfast. It's walkable from many of the downtown hotels. Pros: - The food is delicious and locally sourced. Plus the portions are huge! Cinnamon toast is disturbingly tasty. - I never have to wait for a table (although I usually eat early 7-8am) - Staff are super nice - I can bring work and nobody bothers me to leave (although I wrap up if I notice it is getting busy) - Small patio outside that overlooks the Capitol which is enjoyable on a nice warm summer morning Cons: - Water for hot tea is never hot enough. It should be boiling hot for Earl Gray tea but its not :( Despite the one con (which is easily fixed in my opinion), I never go anywhere else for breakfast when I'm in Indy or Carmel.
(5)Monty W.
modern clean, a great location for brunch. I just feel happy here. The coffee is self serve and the atmosphere is just grand.
(4)Kate M.
I'm definitely a fan of Patachou. On a recent trip to Indy I needed somewhere to have a quick but healthy lunch. I was not disappointed at all with Patachou. I had the greek salad and it was delicious. The chicken was shredded which was a very pleasant surprise. Few things annoy me more than trying to cut meat in a bowl. The only thing I was slightly disappointed by was the matzo ball soup is only available on Friday's. That wasn't on the online menu, and was the reason I was there on a Wednesday. I'm sure I'll be back here for lunch or breakfast next time I'm in town. Since it was lunch time the place was packed, so I sat at the counter. The service was good. Having to fight for the servers attention since she's also the cashier was a little annoying, but won't dissuade me from returning. This may be the only reason I'm looking forward to going back to Indy....
(4)Ali G.
This was by far one of the best breakfast restaurants I have EVER had the pleasure of visiting. Not only do they source their food locally but they bill themselves as the Students' Union for adults which is really an attractive tagline. I found that visiting here was really a joy: while they were incredibly busy and we had to wait to be seated, we got top notch service at a good clean table and had absolutely delicious food! Otherwise, I don't think I've ever had so good of an omelet as I had here! It really was most excellent! The restaurant is busy enough that using the building's restrooms rather than the ones inside the restaurant is suggested seeing as the one inside the restaurant is usually busy. The large windows let in lots of light and the menu provided lots to read while awaiting the delicious food. I don't actually drink coffee but the self serve coffee station (and to-go cups) seemed really convenient for those who partook in that kind of refreshment. The fruit that came with one's meal was extra fresh and delicious! Definitely a great local chain restaurant in Indianapolis. I would highly recommend visiting this location!
(5)Nick W.
free wifi for the win! good food, albeit a bit pricey (14 bucks for an egg, bacon, avocado sandwich) The service was very good. The best thing was the self-serve coffee though. AWESOME
(4)Mike M.
Food is great. Service is a bit of a train wreck. Servers started seating their own customers as the hostess was overwhelmed and wasn't seating anyone. Server very friendly and nice. An hour into our visit and we have not placed our orders yet.
(4)Henry S.
I love their slogan "A student union for adults". We actually found Cafe Papachou via our Yelp Iphone app. We saw that it had lots or reviews and was rated pretty high. Luckily, this Cafe Patachous was just steps outside our hotel. We came here for breakfast and the place was packed. We came at just the right time because anyone who came after us had to wait about 15 to 20 minutes. Our waitress was super friendly and checked up on us regularly with out being annoying. The food it self was awesome! I had the broken yolk sandwich with bacon and avocado. Yes, I can make this at home but there just something about this sandwich which made it really good. My wife had the croissant french toast and i have to say it was amazing! It was sweet enough were no additional maple syrup was needed. The candied pecans on to was Delicious also. I like how Cafe Patachou serves up a side a fresh fruit rather than your traditional hash browns. Another cool aspect of this place is that coffee is self served. I was shocked to see that a cup of coffee was $2.95 a cup but after tasting it I know why. It was strong coffee and was delicious! Come check this place out if you are here for a conference. Great food, decent prices and good service
(5)Kristie S.
Had lunch here the other day and yummmm! We chose the soup and salad combination with Cobb salad/tomato artichoke soup. I asked for the Cobb served with the Green Goddess dressing and it was phenomenal. The soup was amazing. Service was prompt and friendly. We'll be back! It's definitely a step up from the chains without being too expensive.
(4)T. M. G.
Incredibly disappointed the last time I came here for breakfast. I ordered the Cuban Breakfast Special, and it was almost entirely rice- at least two cups. It was then topped with about 20 (you could actually count them if you wanted to) dried and cracked black beans, an egg so small it could be the star of its own children's book (The Tiniest Egg), and a quarter of the smallest avocado they could find. They gladly took it off our bill, but really, who cares? I wasted my time here. Going out to breakfast takes a bit more effort than going out to dinner. It is also the beginning of the day potentially setting the tone for the rest of the day. I ate so little that I actually went to Shapiro's afterward to get something good. I had to do something to wash away the anger and disappointment.
(2)Dan M.
We went here on a trip to Indy. We were greeted as soon as we walked in. The waiter had a great personality and was very friendly. It is pricey but the food was really good. My girlfriend got the broken yolk sandwich on an english muffin and it was probably the best I've ever tasted. We looked up the Wolfmans English muffins they use and could see where the cost comes from, they were pretty pricey online. Their coffee was good and they had a nice coffee bar. If you're willing to pay double what your typical breakfast costs for high quality then I'd recommend it.
(4)Ted H.
Had breakfast here while in town for the holidays. Pretty kid friendly with good pastries as well as some healthy options like fresh smoothies, fruit, yogurt and granola.
(4)Jeremy G.
Ate here while visiting for work. Great food coffee and atmosphere.
(5)Seth J.
Food - 4 Coffee - 4.5 Service - 1 The food wasn't spectacular knock your socks off, but def better than average and you can taste the fresh ingredients they use. I had the omelet of the day (chicken, black beans, pico, Gouda) Some of the chicken was a bit dry, but I would order it again. I could probably eat a plate full of eggs and that pico! I'm a bit of a coffee snob, so for me to give someplace's coffee two thumbs up is saying something. From the bit I read, it sounds like they actually buy small lots of fair trade/organic and roast it themselves - which is a big winner in my book. Thought it was a little odd that coffee is 'serve yourself' - I realize they have a couple different flavors out, but at least someone making the rounds with a pot of regular would be nice. For a late Monday morning breakfast, with almost no one else to wait on, you'd think the service would have been just a tick better. Actually, it could have been a ton better. After seeing the hostess for seating as the sign told us, we were told to sit where ever we'd like and we said we were going to the patio. After not being greeted for at least 10 minutes, we finally headed in to try to flag someone down. She seemed a little annoyed that we went looking for someone. She got us water and menus, and told us the coffee was self serve inside. Another 10-15 minutes later, someone else finally asked if we were ready to order. Again, she seemed like she didn't want to be there either. The food didn't take forever to come out, but seemed a little longer than it should have for as busy as they were. And we never saw the server again until we were almost done and she had the check for us. Yet a third person finally came to return the credit card, and even she was in a sour mood. I don't know if they were all just annoyed that it was supposed to be the end of their shift or what. I don't always expect great service, but at least don't detract from my dining experience. Good service will easily get you a 20-25% tip from me, even average usually gets 20% I can't honestly remember the last time I even tipped less than 15 - I actually left less than 10, just because I'm not enough of a jerk to completely stiff them. Better service would have easily made this a 4 star review. I almost want to make it 2, but I can't do that just because someone was having a bad day.
(3)George W.
Went for breakfast. Omelette was very good but service was horrible.
(2)Jaime L.
great place to start off your day in Indy!
(4)Neil P.
We stopped by for a late breakfast. Nice atmosphere - we felt like we were in a cafe in Montreal. We had omelets with fruit cups and bread. Omelets were tasty, bread was fresh and flavorful. Fruit cup was fresh and well put together. Service was friendly and efficient given how busy they were. A good experience all around, reasonably priced, made better by the fact they are local, not a chain.
(5)Team K.
Great menu choices, clean hip place to eat. The broken yolk sandwich is awesome. My omelette was good, but not what I expected. The cinnamon toast is worth it. Help yourself coffee, very good. I thought this place is over priced and I did not care for the tip options of 18%, 20% & 25%. Our server was slow and I you shouldn't auction food for 2 people hence my reason to tip 15%
(3)Robert R.
Good food! Bit pricey and the soda in a can was a bit tacky. Not sure I like the mimosa, was a bit off tasting. But overall it was good. I guess I feel like I paid to just be eating downtown...
(3)Jacob M.
Spectacular omelets are their calling card. All local products so a little pricier than others of that genre but well worth it. Fresh squeezed OJ is nice. Also all omelets can sub egg-whites and they do it better than any I've had. Cinnamon toast as a side also unique and classic.
(5)Kristen D.
Cafe Patachou is one of my favorite all-time restaurants. I love that they use organic ingredients, and there is not one item on the menu that isn't prepared amazingly well. A cup of chicken corn chowder, and a lovely spinach salad with strawberries, chicken and gorgonzola - both were awesome. The breakfasts look delicious as well, and a lot of people were eating the omelettes, which looked fluffy and fresh. This is a great place to go for a nice healthy breakfast or lunch!
(5)Virginia L.
Solid choice for breakfast and lunch. The omelets fill you up like no other!
(4)Ramya K.
Meh, I have experienced better. That is exactly what i felt after eating here. First off, let me start with the service. A friendly face invited us inside and gave us a table. The breakfast menu was pretty standard. I got a latte which was really good, and turned out to be the only nice thing at this place. A friendly waiter took our orders perfectly- i had asked for a egg sandwich with egg cooked over hard and no bacon, being the vegetarian that i am. the husband got an omelet with a medley of veggies (mind you, each ingredient you add to it costs a whole $1.60 and the base cost of a plain, regular omelet was $8.00.) There were no separate "veggie" omelet (which was pretty disheartening). Anyways, when our food came, my sandwich had bacon! I sent it back with the waiter who said she did put in the correct order but the cook messed it up. She did apologize saying the chef was a new guy and that they are doing a new order for me. When I did get my sandwich, the egg was over easy, running (the way I do NOT like). I was too hungry to send it back and dug in. It was just about okay (I thought the egg sandwich at Cracker Barrel tasted better than this). My husband didnt find the omelet any too particularly unique either. And in fact, they had missed adding avocados to his omelet. When the bill comes, the omelet costed us a whopping $16.95 (remember $1.60 an ingredient?). She had charged us for the avocado and after we pointed that there were none, she did remove that extra charge. We paid and left disappointed. Bacon in my sandwich, runny egg the second time around, $16 for an omelet..I dont think I will come ever again. maybe just for the latte.
(2)Neal T.
I've never considered eating at Patachou later than 10:30 a.m. but I was pleasantly surprised to find out that yes, they serve meals after brunch, and yes, it's still awesome. The downtown Patachou is much more spacious - airy even - than the other locations, which gives it a more formal bearing. Add in the fact that it occupies the first floor of the Simon headquarters, across the street from the state capitol complex, and you're more likely to see people in business attire than the casual breakfast diner you'd get at 49th & Penn. It's been a while since I visited on a weekend but this is a perfect spot for doing business before noon.
(4)Juliane M.
Great breakfast! A friend took me here and I was super impressed! The coffee is phenomenal, and if your a coffee lover it's great because it's self serve so you're not sitting around waiting for someone fill your cup every 5 minutes. I was a little wary at first because it is a chain....and we all know about those chain restaurants....but it totally surpasses my expectations and now every time I'm in Indianapolis I have to stop at Cafe Patachou
(4)Alison C.
oh my god. We needed a brunch spot when my family was in town. I'm vegan and like brunch is the worst meal to eat out in Indy (except Three Sisters and The Abbey), but I looked at the menu and saw that I could at least have granola So I ordered the pistachio and apricot granola with soy milk and I absolutely cannot stop thinking about it a month later. It was that good. Great coffee, great service, great atmosphere. My family all enjoyed their gross omelets too.
(5)Sam W.
Good coffee. Good food. Nice servers. I got the avocado bacon broken yolk sandwich, which was a great breakfast after a hard night of drinking. It was very yummy and cooked just right. The staff was attentive withought being creepy. Come here for a good breakfast or brunch.
(5)Kathryn G.
Wow. I apologize Indianapolis. I take back every mean-spirited thing I've said and every snide remark I've uttered my breath. Indianapolis - you are more than just the "little sister" to Chicago's "older, cooler sister" - there is a sleek and hip soul to your city and Patachou on the Park is a prime example of it. I love a place that lets me serve myself my own coffee, at my own pace. Bruce's Granola (granola with bits of dried cherry), plus yogurt, blueberries and strawberries = the best way to start a day. The menu had a great variety of things to choose from; from gut-filling breakfast sandwiches to pumpkin cake and everything in between - I was sad that I was only going to get a chance to eat one meal at Patachou during my stay in the city.
(5)Martha Z.
Walking into ths place, I really didn't know what to expect. The decor is very modern and the area is spacious. Service was a bit impersonal. Our waiter didn't come to our table very often. But in all fairness we were short on time and probably a bit impatient to begin with. I really liked the special blend of coffee. My runny egg sandwich was awesome. All the ingredients tasted fresh and flavorful, especially that sourdough bread.
(4)Brenda H.
i was here last week and my guy and i came here for breakfast saturday am. okay, as a vegan i didn't have much options. i basically had a big bowl of fruit with a side of dry (no butter) wheat bread. it was tasty, especially the pineapples, so i can't complain. unfortuantely because of that, i can only give you a 3 stars - "a-ok" rating. my bf on the other hand, had the pear french toast (i think that's what it was). i had a few of the pecans and they were so sweet, yet delicious. he did eat a good amount but got full right away. the one thing we liked was their coffee station. other restaurants should follow suit with this one!!
(3)Jessica K.
There isn't anything I don't love about Patachou. I might not be the best reviewer to believe because I am definitely biased. Been going to Patachou for years now and will continue to go. The broken yolk sandwich with Ham is my favorite. It is a large sandwich so come hungry! It is just a great mix of runny egg, ham, grainy mustard on toast. Hard for me to get much else because I love it so much. Although, if you go to Patachou and don't get the cinnamon toast you are really missing out. It is a little slice of heaven (or well 4 slices as that is what comes in an order). I try and go once a week because I start to have the shakes without it.
(5)Deyana U.
Went around noon on a not very busy Saturday. Seated myself. Poured my own coffee. Very plain choices, fruit cup didn't seem as fresh as it could be. Had to give myself my own check as my waitress never came back, not once. It is a cool looking place, but I don't get the hype.
(3)JR W.
they didn't have regular hot sauce, only sriracha. that really bugs me bc sriracha does not go with breakfast and i tire of seeing nonasian restaurants use it like some trendy totem. the service gave me the impression that they didn't really care whether we were there or not. to be fair, i didn't try the broken yolk sandwich that ppl were raving about. my omelette was mild, but the fruit cup had a good assortment. then again, it's a fruit cup...
(2)Gina M.
Amazing! Food is fantastic. Very healthy choices. Meats are not processed cold-cuts, but cut fresh. Will definitely be coming back!
(5)James K.
My friends and I come here almost every Sunday for brunch. Love the place! The staff is wonderful. I usually get the Omlette of the Day with Cinnamon Toast. To die for! However, we seem to be in a rut, gang. While I love chorizo, I don't want it in my Omlette of the Day every Sunday. Variety is the spice of life and you have other wonderful combinations. Let's put this back in the recipe bin and haul it out about every 12th week, okay?
(5)Andres C.
Just moved to Indy 2 days ago and i saw a few reviews of this place mentioning the omlettes. They were exactly what i was looking for. Good food, coffee and sweet service. Highly recommended!
(5)Haley V.
Their food combinations are delightful and fresh. A trend that downtown Indy needs to stay on. A great lunch spot (outdoor seating is nice) and the staff is friendly.
(5)Trish R.
The annual American College of Sports Medicine conference is huge, so in May of 2008 Indianapolis streets were teeming with uber-hungry exercise science geeks hoping for a healthy meal. During a conference lunch break I dragged a friend and co-conference-goer to Cafe Patachou. There were quite a few people in line ahead of us, but service staff were polite and fast--we waited only 15 minutes. I ordered the "Chicken Salad Patachou," substituting tuna ($9.75), and I can't remember what my buddy chose because I was too busy chowing down on my food. I do recall her being a member of the clean plate club, however. We enjoyed the place so much we returned for lunch the following day. This time, I gave my stomach some love by ordering the omelet special for that day: pesto-potato-tomato-spinach-cheese. I can't eat gluten, so couldn't eat the bread coming with the dish. The Patachou folk subbed in extra fruit for the toast, so I was perfectly happy. Being from environmentally-friendly (OK, OK, I guess "environmentally snobby" would be a better descriptor) Seattle, I was impressed with Cafe Patachou's use of local farms for food (chicken--fed grain and vegetables also grown in Indiana; eggs; several veggies and in-season fruits). Patachou also advertises their to-go packaging is made from compostable corn products. The next time I'm in downtown Indianapolis at a conference, I will be sure to re--visit Cafe Patachou.
(5)Byron J.
Patachou is one of my favorite eateries in this city. It's so good I can't get enough. For breakfast, the waffles and French toast are second to none and decidedly unique. Oh and please, don't order the waffle without the nuts, it changes the dish completely. For lunch, best chicken salad sandwich I've ever had that wasn't made by my mother. The soups are great, all of them. However, don't go too late, as they tend to run out of the Soup of the Day. Finally the Oregano Vinagarette is without a doubt the best salad dressing I've ever had. The service is casual, and pretty underwhelming, but for a place like this it is passable. The atmosphere is interesting especially if you are accustomed to the Petite Chou or the Downtown location, then you wander into the piece-mealed together Penn location. Pretty much one of my favorite places to eat in town, I try to go once a week. And it's well worth your time.
(5)Nichole H.
I've been working at the Government Center, and this place is right around the corner. I stopped in here yesterday for lunch with a friend. The place was busy - always a good sign, but at 1pm we didn't have to wait for a table. The staff was very friendly and genuine. I always feel like a place is better if their staff really enjoy working there. I was blown away by the sheer number of choices, and everything sounded fantastic. I ended up choosing the salad/sandwich lunch combination. I had a chicken salad sandwich on wheat and the spinach salad. Both were fantastic. Everything seemed really fresh and our food was lightning quick. This isn't a cheap lunch - I paid $18 with a drink and tip - but it was a nice change from Subway or a burger.
(4)Emily U.
The Patachou empire doesn't need any more yes (wo)men, obviously. I think the raves about the Patachous go to show how starved we in Indianapolis are for non-chain restaurants with decent decor and interesting menus. This was my first visit to the downtown location and it *is* kinda nice to see something open on the weekend in the bottom of a skyscraper-y building. It gives Indy an almost--gasp!--Chicago feel for a minute. So why am I giving Patachou only three stars? It's good, but overpriced. I had the build-your-own omelet, which includes a measly *one* item and any additional ingredients are $1.60. That adds significant overhead to your meal because who orders an omelet with ONE ingredient?! Also, they don't include the fruit cup with the build-your-own omelet. Most of their omelets and their special of the day include meat so they weren't even an option for me. I ended up paying $20 with coffee and tip so I think I could have at least gotten the fruit cup! The bf's waffle was soggy. However, I do have to say that Patachou in general has a quite interesting menu if you like eggs and rich cheeses and thick cinnamon toast. And thank goodness they have nice coffee (see the rant in my previous review)! However, it's $3 and serve yourself. I don't see what serve-yourself coffee really adds to a brunch experience. I would love that if it were the type of place where you had to wait eons to get seated, but it's just not the case. Patachou would probably get a pass on all this stuff in Chicago; it just seems a little pretentious and presumptuous in the Indy market.
(3)Jimmy L.
Good place for weekend brunch. Fresh ingredients, large portion to keep your stomach fill for the day, wide selections of food choices from breakfast to lunch sandwiches. Can't go wrong with their omelette or omelette of the day. Broken egg Sandwich is also a good choice. Variety selections of coffee for any coffee lovers. Highly recommend for local and visitors.
(4)Andrew M.
awesome, great coffee, awesome omelettes and waffeles. the best wheat toast i have ever had. the service was fast and the resturant is convenient and clean!
(5)Tom B.
Great sandwiches, good coffee selection. Very busy, expect a wait.
(4)Matt S.
We happened upon Patachou on the recommendation of our hotel (Conrad) concierge; we were looking for a place to get a satisfying breakfast after finishing the Indy Mini-Marathon. Despite the fact that downtown Indy was crawling with 35,000 race participants and it was 10am, Patachou was about three-quarters full and appeared to be not particularly harried. Our large group (4 adults and 5 kids) was seated immediately and the service was friendly and attentive. Turns out this is the best race morning breakfast hack in town. Big, fluffy omelettes, bottomless cups of coffee (yeah, I'd avoid a $2 Coke, too), and hearty, sweet cinnamon french toast made all ages happy. I still can't believe there wasn't a line out the door, considering their position just a couple blocks east of the race finish area. It may not be the rustic charmer that the Pennsylvania Ave. location is purported to be, but it made our crew extremely happy on a fine Saturday morning.
(5)Delcie S.
Fantastic menu choices. Pear salad was wonderful. Fresh ingredients , free range chicken,clean restaurant , friendly staff. nice!! definitely hit it up in downtown Indy.
(5)Kate S.
This is my local brunch spot. The menu is fabulous. I especially love the broken yolk sandwich. But, no matter what you do you MUST try their sourdough bread. It's at it's best with cinnamon sugar and a little butter.
(5)Vanessa H.
Airy and hip, with changing art exhibits (the one we saw involved string to make a portrait...kind of like connect the dots). I had the broken egg sandwich with bacon on the fresh wheat bread, others had omelettes with a huge variety of fillings, also good were the waffle and the croissant french toast, with sides of fruit.
(4)Matt S.
Cafe Patachou hardly needs anymore 4 and 5 star reviews. Seems to be fairly unanimous, the food is delicious. While the service is probably closer to 3 stars, the food more than makes up for it. The bread is soooo good, the eggs are cooked just right, and the fruit cups are the as good as it gets. My friends tell me that the salads are great but I've never been able to order anything but the omelets and broken yolk sandwiches. Perhaps Indy's best breakfast lunch spot!
(5)Trevor T.
Had an excellent lunch at Cafe Patachou. Well, at least the food was good - service was horrible. We outside at the sidewalk tables so I can't speak to the ambiance of the restaurant itself. It was enjoyable to people watch outside during the lunch rush, however. I "voted" by ordering the broken yolk sandwich with bacon and avocado on sourdough bread. It was excellent. The bacon was cooked just right, the combination of runny eggs and creamy avocado were heaven. The sourdough was lightly toasted. You have to eat this sandwich with a knife and fork however, otherwise you'll be cleaning up dripping yolk from your lap. It came with a bowl of fresh fruit on the side.
(3)Ryan H.
Recently added to the downtown lunch spots, this addition to the popular Cafe Patachou family has become one of the more popular spots to grab lunch for the downtown business crowd. Conveniently located on the ground floor of the Simon building downtown, it is walking distance from a number of downtown office buildings. The food is healthy (same as other Patachou locations), the coffee is good, an there is outdoor seating for the nicer months. Avoid the fast food lifestyle and stop into Patachou on the Park at lunch with your business pals. Even grab a little free Vitamin D with some outdoor dining in the sun.
(4)Douglas S.
Don't understand all the reviews. I ordered the green goddess salad a club on housemade whole wheat. The bread was stale and old. I asked for the dressing on the side and received the wrong dressing. Service was not up to par. Would not recommend.
(1)Matthew K.
We walked out from the Barking Dog Cafe because of the attitude that comes with the food to find this gem. The coffee is great and the food is divine. We sat outside and really enjoyed our experience.
(5)Luisanna R.
Try the Cuban breakfast. I have always loved this place. The food is always very fresh tasting and I love that the menu is different. Our server was sooo nice and even offered a modification to my brunch which I think was absolutely perfect. I love going to a place where the staff actually understands the menu and can offer helpful suggestions. I only wish that they were open later in the day and offered their amazing breakfast for dinner.
(5)Golnaz P.
Found another gem thanks to yelp. There was a long wait to get our table, but I am not complaining. It was worth every standing minute. Started it off with a blackberry bubbly. Freshly pressed blackberries topped with some proseco YUM! We shared the egg sandwich with the chicken sausage and the omelette of the day, which was full of smoked gouda, portobello mushrooms, and roasted peppers. The portions are plenty, the slices of toast are thick, and it all tasted fresh. Every bite made me giddy. You can't go wrong here. It supports local businesses and has cage free eggs. Need I say more?! GO!
(5)Amanda D.
This place just never gets old! Everything is great from the flavored coffee of the day (do yourself a favor and try the blueberry and coconut flavors), to the omelets, to the salads, to the desserts (that mile high carrot cake - swoon!). But besides the fantastic food, Patachou has lots of options for healthy eaters and gluten-free options. Omelets can be made with all egg whites and bread can be replaced with Udi's bread (or I simply swap the bread for an extra serving of fruit or a side salad - they are always accommodating). Love that I can eat an amazing meal, feel completely satisfied, AND also not feel guilty. My fav: all egg-white Hippie with a Benz. Hoorah!
(5)AaronErin D.
Great find on Yelp for a bite to eat before heading to the Convention Center all day. Super busy which we now understand why. We ended up getting two seats at the counter which we were immediately welcomed by a very friendly staff. I ordered the Bagel with Hummus which came with feta cheese, tomatoes, cucumber and greens. It was delicious and exactly what I was in the mood for. I also tried the tomato and artichoke soup which was awesome. My fiancé had the breakfast sandwich with smoking goose apple chicken sausage and he enjoyed it very much. Loved the atmosphere here and the menu had many amazing options. Check it out while visiting Indi.
(4)Anita M.
I like the Patachou at the Airport, so I decided to eat here. So-so service. Good food.
(3)Keith M.
Visiting Indy, and this was a fun place. The food was good, the atmosphere was nice, and the location was perfect. Only comment I would have is the service, a little distant but nothing worth explaining.
(4)Monty W.
modern clean, a great location for brunch. I just feel happy here. The coffee is self serve and the atmosphere is just grand.
(4)Kate M.
I'm definitely a fan of Patachou. On a recent trip to Indy I needed somewhere to have a quick but healthy lunch. I was not disappointed at all with Patachou. I had the greek salad and it was delicious. The chicken was shredded which was a very pleasant surprise. Few things annoy me more than trying to cut meat in a bowl. The only thing I was slightly disappointed by was the matzo ball soup is only available on Friday's. That wasn't on the online menu, and was the reason I was there on a Wednesday. I'm sure I'll be back here for lunch or breakfast next time I'm in town. Since it was lunch time the place was packed, so I sat at the counter. The service was good. Having to fight for the servers attention since she's also the cashier was a little annoying, but won't dissuade me from returning. This may be the only reason I'm looking forward to going back to Indy....
(4)Ali G.
This was by far one of the best breakfast restaurants I have EVER had the pleasure of visiting. Not only do they source their food locally but they bill themselves as the Students' Union for adults which is really an attractive tagline. I found that visiting here was really a joy: while they were incredibly busy and we had to wait to be seated, we got top notch service at a good clean table and had absolutely delicious food! Otherwise, I don't think I've ever had so good of an omelet as I had here! It really was most excellent! The restaurant is busy enough that using the building's restrooms rather than the ones inside the restaurant is suggested seeing as the one inside the restaurant is usually busy. The large windows let in lots of light and the menu provided lots to read while awaiting the delicious food. I don't actually drink coffee but the self serve coffee station (and to-go cups) seemed really convenient for those who partook in that kind of refreshment. The fruit that came with one's meal was extra fresh and delicious! Definitely a great local chain restaurant in Indianapolis. I would highly recommend visiting this location!
(5)Sri Harsha P.
I dropped in here for brunch today with my friend. We were served water using the vera water bottles. That was pretty cool. The menu is full of scrumptious food items. At the first glance I didn't knew what to order but our server gave us a nice overview of the items and the favorites of the restaurant and also told us about their soup, salad of the day items. He recommended us to go with a bunch of items and I finally drilled it down to one. "The stuffed cinnamon French toast." After a ten minutes wait, we were served. This dish comes with an assorted fruit cup and maple syrup on side. I was so hungry and this dish was so fulfilling. I absolutely loved it. The stuffing of cream was awesome. It's really sweet and I don't think if you order this dish you don't have to order anything else because it fills you up. My mouth is watering while writing about this amazing French toast. They got it perfect. The ambience was great. They have some beautiful posters on the wall. It was packed with people. They even have an outdoor seating too. The service was fast. Food was amazing. All in all 5 red stars !! I am definitely going to come back here! I recommend this place.
(5)Earl T.
Ok. So, this rating is actually three and a half stars. Look, I appreciate the free coffee and all but I didn't want to need a cosigner just to eat breakfast. I get it, quality, local ingredients cost a little more but give me a break. I've fed my family of SEVEN for less money. I know how to make perfect, over easy eggs and let the yolk break on my sandwich. Admittedly, I've never thought of putting bacon on a sandwich with smoked salmon. I love bagels and lox but I just can't get past the pain that was inflicted on my wallet. Sheeeeesh. Yes, the food was delicious. I'm just not in the habit of spending exorbitant amounts of money for meals. Somebody send me a Groupon or something for crying out loud.
(4)Joe P.
Skip the other reviews and heed this advice: order the Piggy Piggy Piggy omelet with a side of cinnamon toast. Granted vegetarians need not apply this suggestion, but for everyone else, your stomach will thank me later. I've been to Cafe Patachou on at least 10 different occasions, and have never left hungry or dissatisfied. The Broken Yolk sandwiches are a solid choice and their chicken salad is fantastic. If I had only one complaint, it would be that their sodas come in cans, but now we're just getting technical.
(5)Danielle W.
Less than impressed. Our waiter was super short and almost rude when we were ordering. I ordered the Chopped Cobb Salad and it was pretty good. The avocado had quite a few brown spots which I would expect they would serve at this type of establishment. When we received our bill it was messed up because not all the food we ordered came out. Again our waiter seemed frustrated with us when clearly it was their mistake. Honestly nothing special about this establishment and I probably won't be back anytime soon.
(2)Molly S.
Patachou tends to host most of my work lunches and breakfasts, being that it's across the street from where I work, and I just really love the place- especially Blake, my tall and wonderful waiter who always stops and chats with me, even when I'm not at his table. I've had the mix of the menu from Patachou, and honestly, there's never really a misstep. I love the cuban breakfast bowl (white rice, black beans, some magic pesto sauce, a fried egg, and white cheddar cheese) and always get it without sour cream. I'm also a big fan of the vegan omelette, which sounds crazy, but is similar to an open-face flatbread or crepe, served with hummus, tofu, more of that crazy pesto sauce (I might be addicted?), lettuce, and black beans. Their salads are great- I usually order either their field greens salad with strawberries and grilled chicken, or the Greek salad. Both are delicious choices. Straight up poetry could be written about their cinnamon toast. It's drenched in butter, cinnamon and sugar, and it is a religion. If I am ever sitting at the counter and see someone start to question which type of bread they should order, I like to hop right in and tell them to get the cinnamon toast and stop questioning what life has in store for them. Patachou is an Indy establishment, and rightfully so. A great mix of out of towners and local faces walk through the doors. Grab yourself a cup of coffee from the self-service bar, chat it up with Blake, and enjoy.
(4)Katie U.
The goodness of Patachou in downtown Indy! Conveniently located across the street from the Statehouse and a block or so away from the Artsgarden "bubble." Nothing to complain about, but nothing to really rave about, either. At 11:30, we were seated in under 2 minutes (guess it's not seat yourself like the others sometimes are?) and promptly brought menus and water. Service was fine but not overly fantastic. My omelet was ginormous...like really stuffed to the brim with my ingredients of choice. They make a killer business at lunch with the working crowd so expect to wait if you go around noon. Lots of outdoor tables in the shade! Just an overall different vibe and not as much of a cafe atmosphere as the others. Feels more like a chain restaurant. Also, at the lunch hour got VERY loud inside. Still the same great food, though!
(4)Jake D.
I really like hearing words like "free range," "local," and "sustainable." Patachou is all about that, so I'm going to go ahead and give 2 stars for that specifically. But, y'know, the actual experience matters most. While looking through the menu, not many things caught my attention. I don't think I'm very picky... It just kind of seemed like only 2 or 3 things appealed to me. To be honest, I don't quite remember what I ordered. It was the Father's Day special, and it was okay. It came with greens and a buttermilk biscuit. I didn't really like the greens and the biscuit was pretty dry. The fruit was good. I liked the omelette but I've had better. I didn't realize that you go and get coffee yourself. I guess that's okay? Maybe I'm lazy, but I would prefer someone bring it to me. I might give this place another shot... But I have other places on my list that I really enjoy like Yolk or Milktooth. I'd recommend you go to either of those places and give this one a "ehh.. Maybe someday."
(3)Kaela V.
I LOVE the food at Patachou. Great ingredients, good portion sizes, and simply delicious! I especially love the coffee and the cinnamon toast (make sure to try!). The environment is very loud with staff hustling and bustling around at all times. Some of the downsides include limited close parking, long wait times, and a rushed feeling due to busy wait staff and large crowds.
(4)Erica S.
Dined with a friend and enjoyed the turkey sandwich and seasonal fruits. Presentation was great. Took my 6 month old, kid friendly. Love the charitable giving aspect
(5)Christine S.
Delicious food and a great environment. Saturday morning rush means long wait times, but it's worth it. I went alone, which was fine. They have a small bar seating selection, but it was perfect. They offer free coffee while you wait, which was great. I had an omelette with bacon, avocado, and cilantro. Flavor was there, but there was nothing "WOW!" to me. Other people's dishes looked delicious, as I'm sure they were. I guess there's not really a way to make an omelette super unique. Worth a try if you're in the area!
(4)Amy V.
If Patachou was a person, I would marry him/her. (Yes, either gender would do in this case!!! - that's how in love I am!!!) Why haven't I been here sooner? This place is amazing!!!! If you care about the quality and nutrition of the food entering your mouth, this is the place for you! I'm a vegetarian and try to stick to a low-fat/ high-protein diet. This place fit perfectly into my desires! I ordered the Spinach salad (spinach, strawberries, pecans, and balsamic dressing) and subbed the gorgonzola cheese for firm tofu crumbles & the chicken for a hard boiled egg. So, you can already see how healthy this meal sounds - but I cannot even begin to describe how delicious it was! It was AMAZING! Everything on their menu looked like this too - so it was hard to choose! I definitely cannot wait to return! The cafe is VERY vegetarian friendly. Lots of options! The service was pretty good considering how extremely busy the place was! (There was a very long line to get in around lunch on a weekday - so I suggest you get there as early as possible!) I am very satisfied with my visit and can honestly say this will be a staple in my Indy eateries forever!
(5)Matt K.
Really good breakfast. I had the smoked ORKA (Ora King). I'd recommend it. Bring your running shoes so you can get your own coffee.
(4)Pat M.
Food was delicious ! Service equally good. Loved the coffee bar. Lunch items were available for breakfast as well. Can't wait to visit again !
(5)Kelly G.
I'm a big fan of any restaurant that puts "dippy" or "broken" yolk eggs on their burgers! All the broken yolks...all the time! But they don't stop there with the egg-cellent food. Patachou has fantastic omelettes as well. They're stuffed with plenty of veggies and come with some pretty creative names. Hippie with a Benz is my all-time favorite. Add a side of jumbo cinnamon toast (so sweet and yummy) and a cup of fresh fruit, and I'm in breakfast/lunch/brunch heaven! Portions are large in my opinion. Prices are a little high, but see my portions comment. You could easily share an omelette meal. While this is a little thing, it's something I love...the Vero water! They have a machine in the restaurant that purifies water, which is poured into reusable glass bottles. Your server will deliver bottle after bottle to your table. It tastes better than tap, but is surely better for the environment than plastic bottles. Its a nice touch. The Washington Street location gets a lot of foot traffic because of its proximity to so many businesses and the Statehouse. If you go for lunch on a weekday, you might have to bring your patience! Delivery of the food itself to the table has never taken long for me, but getting a seat can involve a lengthy wait. I'm not a coffee drinker, but they do encourage you to grab a self-serve cup while you wait. The staff is always friendly and willing to offer suggestions. Final note...not much free parking close to the Washington Street location. That means you can expect to feed a meter in addition to your stomach!
(4)Gretchen R.
Before I even got to the restaurant I was a little frustrated because I had a hard time finding it. The sign is not obvious and when you finally do find it, it's super small to see. I got into the restaurant and wasn't sure if I should seat myself or wait but finally got some assistance from a waiter. The serve yourself coffee was an interesting aspect however it disrupts the conversation while you're having a meal because you have to get up to get more coffee. Why go out when you can do that at home? I did appreciate the variety in the menu and the unique dishes! Also mad props for having local choices- whoo! It was pricey but all in all the atmosphere, speed of service, choices of food, and quality were worth the hassle. :)
(4)Giselle C.
Ate here on a Thursday morning and place was poppin'. Ordered the Piggy Piggy Piggy omelette expecting it to be saltier than sweet but I obviously forgot that honey baked ham is... well, sweet. Tasty nonetheless. They have a self-yourself coffee bar. Tasty and slightly pulpy orange juice and a good comfortable ambiance to warm you up first thing in the morning. Get the cinnamon french toast and you will be set and smiling for the rest of the day.
(4)Andy S.
Not worth the wait. Took 45 minutes for a table for four. No napkins. Water hard to come by. We were all done eating by the time the 4th person was served a burnt stuffed French toast. Do not order that. Someone cane out to apologize. Said it was new on the menu and they should take it off. Good sourdough. The omelette was good. So was the chicken salad sandwich.
(2)Kara S.
Super, super delicious breakfast food! I had the Croissant French Toast and it was the best sweet breakfast I've ever had. My fiancé had an omelet and said it was really good too! We sat outside so we had an awesome view of the State House and people watching. We will definitely be back to try more! However, be careful if it's your first time, the coffee they offer you while you wait for a table is not free!
(4)Bradford K.
When I have the time to go to Breakfast or Brunch, it is one of my favorite things to do with my free time. Typically there is a wait at Patachou because they do serve quality food for a reasonable price. The eggs and proteins are always well cooked. There are several healthy options that I do enjoy and the coffee bar is fun to try the several kinds of roast that they offer. None of them are stand out amazing however. The food is also well cooked and enjoyable. The atmosphere is also very nice and the service has always been good. This is a go to for breakfast or brunch that is prices reasonably well. I will continue to go when asked to have brunch here. In particular, it is really nice to go when the weather is nice and sit outside. Although if I'm the one to make the suggestions, I equally enjoy making my own eggs and breakfast. So then it becomes a coin flip.
(4)Bryan G.
Well...no complaints here. Actually I have one complaint, but I'll get to that later. A nice breakfast/brunch place in downtown Indy. I went here on a Saturday morning with my gf and her fam. While they were quite busy, the wait for a table was quick. Our server was helpful and friendly. This place also has serve yourself coffee bar. So that way you can get whatever coffee you want and also the server has to run around less (everyone wins?). The food was on point. Not one disappointed member in our party of 5. I got the piggy, piggy, piggy omelet which is filled with bacon, ham and goose jowl bacon and came with toast, a cup of fruit and some jam. 5 star meal. My one quibble is the room temperature water they serve. What's with that?
(5)Alicia F.
Things that I love here: -unlimited coffee (the grog is the best!) -broken yolk sandwiches -curried cauliflower soup -menu options for almost everyone: omnivores, vegetarians, vegan, gluten free, etc Things that I don't: .... I have to hand it to Patachou for making brunch an acceptable meal regardless of what day of the week it is. Of course, their food is also delicious for a traditional breakfast or lunch, if that's more your style. Servers are always friendly, the large seating area means you can usually find a place, and the coffee bar means you can fill your cup as often as you want (a HUGE plus when you love coffee as much as I do!) I'll keep coming back.
(5)Faith B.
No matter how many times I go, I always come back to the French toast with pecans, fruit and side of bacon. Everything was cooked to perfection. The staff is extremely courteous. And with unlimited cups of coffee, you never want for anything. The downtown location is spacious enough for you to bring in any work you need to get done and have a great meal at the same time.
(4)Kim K.
The best food comes from our own backyards. That was Martha Hoover's belief that motivated her to start her first restaurant, Cafe Patachou in 1989 without ever taking a cooking class, working in a restaurant or any formal training. Today, her restaurants still serve dishes made with the highest quality ingredients in the freshest preparation methods possible. If you have visited Petite Chou by Patachou, Napolese Artisanal Pizzeria and Wine Bar, GELO Dolce Bar, Public Greens Urban Kitchen Garden and Grill or Patatruck Mobile Patachou Kitchen expect their food to be kept to the same standards - high quality ingredients, locally sourced, and delicious. Why? Because she also created these establishments. On a weekend morning expect 30 min to an hour wait. They do not take reservations or call aheads; but it is well worth the wait (every single time). Get cozy on one of their couches and grab a cup of their fresh brewed joe and enjoy your dining companion(s)' company. I always tell myself I am going to try a new dish when I go; but I these three omelets on a strict rotation (also because they come with a side of their cinnamon toast-which is heavenly): The Overachiever: Indiana Bacon (mmmm bacon!), White Cheddar, Sour Cream and Horseradish The California Dreamer: Avocado, White Cheddar, Sour Cream and Fresh Jalapeños The Omelette You Can't Refuse: Bacon, White Cheddar, Sour Cream, Potatoes Your breakfast might make your wallet a bit lighter, but it is incredible food, locally sourced, and I am a believer in putting my money where my house is, and Patachou does just that, supporting local farmers.
(5)Leila V.
I love supporting locally sourced food and figured I would strike Patachou off of my list. The outdoor seating for lunch on a nice day reeled me in. After getting a headache from the hectic menu design (which really needs a revamp), I ordered a build your own vegetarian omelette which comes with a side of fruit and big delicious toast. I loved the food, until I found a big piece of Bacon in my omelette and lost my appetite and part of my mind. Pretty quick way to upset a vegetarian. On a good day I would give four stars, but the carelessness of their cooks contaminating a non-meat entree with meat does not make me a happy camper. Not the best place if you have strict dietary restrictions, which is frustrating to say the least. Service wasn't anything to write home about. The servers seemed too busy to care or do anything about the error, which was strike 2. My friend enjoyed her meal, the Croissant French Toast, which was both unique and tasty.
(3)Erik W.
Stuffed Cinnamon French Toast, fruit and unlimited coffee. A breakfast lover's go-to place! Good menu for both sweet and savory, and they play hip music. A little overpriced but worth it.
(5)David Y.
This place was packed for a late lunch on a Thursday afternoon. Being in the Simon building across from the Indiana State House gives Cafe Patachou a big base of diners to draw on. Maybe we caught them on a bad day. My wife had the Cuban breakfast and I am not sure what "Cuba" the chefs used as their point of reference because the rice and beans were totally bereft of SPICE. Completely bland. Cubans would be offended. It seemed they specialize in omlets, but I'm not sure why based on the omlet I got which was cold and dense -- the opposite of the light and fluffy eggs you expect from an omlet. I like the idea of the place so hopefully I will have a chance to try it again and update and uprate this review.
(2)Jess L.
I ate 2 breakfast here while on business. I tried the French Toast Croissant was very yummy...the special omelette was overstuffed and kept me full until dinner time. This place has the best bread...thick cut and super flavorful. The service was wonderful both times and the kitchen churned to food out very quickly. I highly recommend this breakfast spot.
(4)Lauren M.
I went here over the weekend with some friends. I loved the decor, and I liked the little quirks like the folder menu and self serve coffee. My friends seemed to really enjoy their meat and egg-based dishes. I got the vegan omelette and it was very bland. The server was really nice about it and offered me some more pesto. I think the price is a bit much for the taste at least on my end, but it seems perfect for non-vegans. Honestly I shouldn't have had my hopes so high since most American breakfast food is animal product based. Really unique atmosphere, I think I'll give this place another shot!
(4)Cammie W.
I was extremely disappointed in the food I had, especially from all the reviews and pictures. The service also left something to be desired. I really want to come back and give this place another chance, but I'm not sure I want to spend the money and risk having a meal similar to what I had. My friends and I arrived at noon on a Sunday. We were told our wait would be around 1hr but we got seated after 40mins (I had a timer set). While you wait, you're free to get a cup of self-serve coffee. I don't drink coffee but my friends said that the coffee was good, particularly the French Vanilla flavor. I ordered a Field Roast Broken Yolk sandwich. The menu stated that it came with avocado and that was the main reason that I chose this particularly dish. When my order came out, that was no avocado in sight. I took pictures of the menu and even double checked before I asked our server. I was also missing the 'broken yolk' part of my sandwich. I have a picture of my sandwich and literally the ONLY yolk that I had was the bit you can see on the outside my sandwich that thickened. The sandwich was a bit too big for me as one meal but I kept trying to find the yolk. So disappointing... On the bright side, the Field Roast is pretty good (but it's just a vegan patty that they buy and heat up, so no bonus points for that). One of my friends also got a custom egg scramble and asked for kale as one of the ingredients. She received ham instead... Luckily, she's not a vegan or vegetarian but it's still ridiculous.
(2)Katie M.
This place was fantastic! Diverse menu with a ton of great options. If you're into organic food they had a ton of different items. Coffee was delicious (banana bread coffee was amazing). Omelets were a very generous size, sourdough toast was excellent, and the jam tasted homemade! The fruit cups actually contain a great variety of fruit with berries and apples, etc. versus a bowl of melon some places try and pass off as fruit. Service was very unfriendly and unwelcoming though. Just one smile would have been an improvement.
(4)Kelly S.
We came at 10 on a Sunday morning--our first mistake. We were told 15-25 minutes for a table of four. Cut to 45 minutes later and we were finally seated. Water was scarce and served out of glass jugs but clearly came from the tap as it was lukewarm. We sat for a good five minutes waiting for our server to even come to the table for the first time. Hot chocolate was very good. Our server was running between outside seating and inside. There seems to be a lack of planning on the management's part. Three of us get our food in a reasonable amount of time and we're told the stuffed French toast is coming out soon. No problem. But "soon" meant 25 minutes later. It was clear that they had either messed it up the first time or our server forgot to put the order in. The manager apologized for the wait and said it was a new item on the menu. We were comped the French toast. It was below average, grainy ricotta cheese, and completely burnt black on the bottom. Chicken salad sandwich was good, so was Refuse Omelette. I will not ever be coming back here due to the ridiculous wait for the French toast and the complete lack of proper management. If you can't make an item in a reasonable amount of time and not burn it, it shouldn't be on the menu. Will not recommend to anyone.
(2)Katie H.
I'll start with the less exciting news - the service was mixed. I came on Easter Sunday a little after 9a and because I was by myself and there was no wait. My waiter was attentive, friendly and knowledgeable and once I ordered my food it came quickly. But he wasn't great at remembering smaller requests like lemons, butter, to-go containers. However, on my way out I was thanked for coming in and wished a good day! Now, on to the food. I ordered the Ricotta Stuffed French Toast with bacon-infused maple syrup and a side of fruit. I don't think I've had french toast in at least two years, so this tasted particularly amazing to me! It's two thick slices of toast with a layer of sweetened ricotta in between and more than a dusting of brown sugar on top! The texture was perfect! And the ricotta in the center made the consistency similar to a custard-y bread pudding! The maple syrup was a nice touch - the bacon flavor wasn't overwhelming, but it was fun that there were actual chunks of bacon. I took a slice of carrot cake to go and enjoyed that was pretty good. The was very dense and moist - just the way I like it. The icing was different - definitely a beautiful buttery icing, not the strong cream cheese that I expected. I'm a big icing fan, so I would've liked a much thicker layer. But I certainly appreciated the very large portion size!
(4)Ben N.
During GenCon (huge convention) we waited 30 minutes for seating. While waiting, we requested outdoor seating to avoid the noise generated by the packed restaurant and the staff was happy to accommodate. Once seated, we choose the French toast made from a croissant, and a caprese style broken egg. Both were very well made, with nice little touches such as real maple syrup. I assume the wait is not as bad all the time, and the quality and care shown were worth the wait for us after several days of rushing out breakfasts for GenCon.
(4)Carolyn H.
YES. Just, yes. Good, clean food with many, many options. Excellent staff, everything was very fresh and affordable. Took my lady here for breakfast on the morning of our anniversary and shared a waffle and I believe it was a Mexican style breakfast - vegan. My inlaws live in Indy so I'm looking forward to returning when we are in town.
(5)Sam C.
Patachou is one of my go to's for brunch or lunch. The food is delicious. I especially love the chicken salad croissant. The coffee bar is to die for. It truly is an Indianapolis staple.
(4)Clare L.
I am a fan of every restaurant on Martha Hoover's resume, and this downtown location of Patachou is no exception. Everything is just GOOD here. Yes, you will pay a bit more and yes, during lunch on a workday it will probably be crowded. Who cares? Worth it. I'm a huge fan of their chicken salad sandwiches for lunch and when I feel like being semi-healthy, the Ensalada Fresca usually wins. They have a variation during the winter months that I like even more than the regular salad. If you're in a brunch mood, you can't beat the broken yolk sandwiches or the omelettes. All of them are good, so pick the one that sounds best to you and I promise you won't be disappointed. And, no visit to Patachou is complete without their cinnamon toast.
(5)Kelsey S.
My sister and I decided to stop here on our cross country road trip. We came for a late lunch on a weekday and it was not very crowded. We sat outside, which was really nice since it is by some pretty buildings. Now for the food. My sister ordered the broken yolk sandwich and I ordered the California dreamin omelette. When they arrived, we were both rather confused because they did not include the avocado they had promised. When the waiter came back around, we asked and he said he had forgotten to tell us they were out of avocado. We were both fairly disappointed but he offered to get us something else. I switched to the omelette of the day which was an amazing choice. It had goat cheese, red peppers, sautéed onions, and bacon. It was the first time I have ever sent food back, but I was very glad I did because my new selection was delicious and so much better than the original! The waiter at first seemed put out that I wanted something different but then he gave us carrot cake on the house and apologized profusely. You must get the carrot cake. It is exceptional and the homemade caramel sauce is divine. The waiter completely made up for the tiny mistake and I would definitely come back again if I was in the area. Delicious food that is locally sourced in a nice area. One negative is that parking in the area is all metered.
(4)Tracey G.
Awesome place! Visiting Indy for a wedding and found this half a mile from our hotel. Server recommended the Cuban breakfast - which was awesome! Perfect sized breakfast with rice, beans, avacdao and over easy egg! All food and produce is bought from local farmers within 100 miles. Bloody Mary is also excellent! Definitely recommend!
(5)Annmarie G.
I went here for Easter Sunday brunch, and this is as good as it gets.Yes, there was a 30 minute wait to be seated (I mean it was Easter and Final Four weekend), but it was well worth it. The goods: - Unlimited coffee from the serve-yourself coffee bar that I could use both while I waited and after seating. The bar had four different hot coffee choices to pick from. - Most - if not all - ingredients are from the fresh from the farm. - The omelette I had - the Bon Vivant - was spot-on with generous portions of ham wrapped inside. The friend who I went with made a custom omelette and that also included a generous portion of bacon inside. - Service was prompt and attentive. When we left my waiter asked me if I wanted a refill of the iced tea I ordered in a to-go cup, which was so thoughtful and just what I needed since I had to drive 2.5 hours home! This breakfast hit the spot. I loved my experience here.
(5)TOMMY o.
Locally owned. Cinnamon bread. Breakfast including all my sandwiches my thing you name it all fabulous all delicious brunch lunch. Coffees with acidity levels, so important! I'm in a wheelchair & José found me thee Perfect seat! Chris the manager = Super Friendly, the staff is Fabulousness here They offer Stevia in the Raw!!! (I'd been trying to replace the pink & yellow for taste). Almond milk! !! They use local sustainable meats and produce.
(5)Corey N.
Patachou is a lovely brunch spot if you're downtown. The menu is extensive and had plenty of options for people on restricted diets. The salads were large and fresh and the omelettes were nicely prepared, though they arrived at our table lukewarm. Service was friendly, albeit hurried at times. I'm a fan of the self-serve coffee bar that they set up in the middle of the restaurant too. It makes it easier on staff and there's no waiting for a refill. All in all, very pleasant.
(4)Steve R.
Cafe Partchou is my breakfast joint when I come to town. This place is legendary in my quest for the ever perfect meal. That is why for the last four years when I come to this frozen Tundra during the month of March, there is nothing like Cafe Patachou's that melts away my misery. I'm from So Cal and winters in Indy are simply inhuman. Am I whining possibly a wimp? Sure, but I can go to the beach in So Cal in March and complain that it's hot. Go ahead and hate on me, I don't mind at all, plus I'm too busy in March getting my tan on. Lol Now that my obnoxious rant is over let's get to was most important... Bacon! The Bacon here taste like what bacon should taste like. There is no Tree Hugging Hippy here complaining about saving the animal that makes my belly happy... Get in my Belly, Bacon! I may live in So Cal but I eat like I'm from middle America. Let's start with the Broken Yolk sandwich with bacon, ham, white cheddar and Avocado. It would be a crime to ask it with any other bread than sourdough. It's simply Uh-mazing. Every bite is a lil slice of heaven even though you will probably go into cardiac arrest having this for breakfast. This usually gets me through to dinner and helps me avoid eating that retched convention food. I'm sorry!!! Even pigs in Indiana would have a hard time digesting that slop. Sorry I digress. Moving on to another winner, their waffles. Granted it doesn't come with any protein in the form of a dead animal but that's why I order two eggs and bacon on the side. Are you seeing a trend? Bacon!!! Sorry I digress again. Now if you want something off the normal path, then ask for the Cuban breakfast which is really not Cuban. If you are Cuban which is one and a million in this town, don't be a snob and try it. It consists of white rice smothered in black beans. Topped with a fired egg. You simply can't go wrong. Of course I have to add ham and another egg. Yes I eat every meal like its my last and have been called a pig from time to time but who cares, I own it. If you have read this far and you are still not convinced to come hear, well you are not worthy. By the way they have amazing lattes as well. Lastly ask for the cinnamon toast, seriously it's a life changer. Stop into Cafe Patachou you won't regret it.
(5)Dallas K.
Love the food and the service. The atmosphere is nice too. Lots of healthy options. The fresh juice is a nice touch. Also the complimentary coffee is really good, and there are several kinds to choose from. Both the brunch and the lunch are great.
(5)Angeleka D.
Please don't stone me for this, I am not entirely in love with Patachou. It is a wonderfully fun experience, however the food takes me to a place that feels bland and boring. I KNOW they use fresh ingredients, work in a creative "farm to table" mindset, and have a passion for sustainablilty that I think is absolutely beautiful for this city... I love what Patachou and their existence in other brands have created right here in Indiana. I love the fact that they are doing their part to successfully wipe out food insecurity in young children by creating the Patachou Foundation last year. I also can appreciate the care given to their employees in regard to their financial well being. The company itself is amazing! Doing amazing things! It's just the food. That being said, there's just something missing...Salt, pepper, herbs, spices, seasonings.Those somethings that make a dish deliver everything you hope for inside. I've gone to Patachou plenty of times, and if you can't tell, I believe they are one of the best businesses in Indiana- they just get it. I mostly go during the breakfast brunch rush, and have had almost a little bit of everything. The omelets don't do their calling any justice. They often look and taste like they were cooked on an informercial for a new microwave system. The broken yolks are 'ok', and some of the sandwiches are alright. The soups don't give that hearty robust- I just ate downhome soup and bread- vibe. Maybe I am being too hard on them because I admire effort locally and globally. I hope a little more flavor is not too much to ask for. Overall, not bad, but definitely not great.
(2)Jason A.
Patachou is nothing if not consistent. I've eaten at the other locations, most of them at the airport and it is always fresh and delicious. Walked in on a Friday morning and was seated right away, busy but not slammed, I ordered the piggy, piggy, piggy wifey got hippie with a benz, feta, spinach, tomatoes. Usually I get the broken yolk but decided to shoot for the omelet instead. I've never had a bad meal here, every time is delish. Coffee was fresh, service was quick not overbearing nothing negative here. Lots of love for Patachou.
(4)Arielle T.
This is my favorite place to go to breakfast in Indy. Before I moved here, and was here on business, I always tried to make a stop in. It's on the pricey side but it's good enough that I'm ok with paying the prices. I love their croissant french toast. I would eat it every single day!
(5)Justin C.
I have a hard time paying good money for breakfast food because it's so easy and cheap to make at home , but I'd always wanted to give Patachou a try. Every time I pass brought there's always a crowd and people generally look happy while eating there. I ended up getting a gift card (excuse/permission to treat myself) for Christmas. I was really impressed. Decor is fashionable. Good coffee smells fill the space and everybody I interacted with was really friendly. Ended up getting the full-bellied pig, basically a PB&J with bacon and jalapeño, and it was delicious! Everything tasted of good quality and freshness. The jalapeños were garden fresh, bright green and crunchy. The peanut butter was something special. It's definitely a breakfast or brunch place, designed for nine to fivers. I just wish there were more a few more lunch options.
(4)Sharee M.
Went to Patachou prior to attending an MLK Day event. I've passed by here many times and was glad my friends wanted to visit Patachou. I had one of the specialty omelets, "The Hippie With a Benz" (Spinach, tomatoes, mushrooms and Feta) with the additional of bacon (a girl needs meat!). Really tasty and a nice size portion. I ate the whole thing! There was a nice balance of all five elements, with the feta not being too overbearing. The dish comes with 4 slices of buttered bread and a bowl of fruit. The amount of food did make me a little less upset that the meal as about $14 without a drink. I would come here again if I want a cool, hip breakfast or brunch downtown.
(4)Lauryn A.
This place is pretty awesome! You walk in and the atmosphere is really cool. It's hip but it's also professional, in a way. At least, that's what I noticed. I ordered a broken yolk with bacon on an everything bagel and it was absolutely phenomenal. A+++ It. Was. To. Die. For. I want it just thinking about it. It is a little pricy for breakfast food, but it's also a higher end place in the middle of downtown. I also ordered a strawberry peach smoothie, and I was super excited about it...until I found out it was made with Greek yogurt. I just didn't like the taste of it, but if you like Greek yogurt, I'm sure you would love it! Our waiter was nice and because I didn't like it, he took it off our bill. He was also just not overly friendly and kind of quick to speak and run away swiftly. It was a little odd. Otherwise, I enjoyed my meal and will definitely go back!
(5)Ian J.
The food is good. They have vegan options, but I was disappointed in my salmon/egg sandwich only because there was no imagination to it. It's meat and eggs on bread. No trimmings or spreads to spice it up.
(4)Meredith A.
I come to this place for breakfast every time I am in Indianapolis. The vegan omelette is delicious and filling. They serve it with a side of spinach jalapeno nut sauce that is to die for! I took two of my friends today and they both love their meals as well. They have cold, filtered water at the table and a serve yourself coffee bar. I cannot wait to come back next time I'm in town.
(5)William D.
Great breakfast, wonderful wood tables, friendly staff, Black Sabbath low in the background, self-serve coffee ...this is the place for a great start to the day.
(5)Bob K.
Great neighborhood cafe with an interesting menu of omelets, salads, soups and sandwiches, an array of coffees, and excellent desserts. I had one of their egg sandwiches, served with a runny yolk unless you request otherwise, with jalapeños and a thick cut bacon that was marvelous. Split with my friend a coconut cake that was outstanding and moist. Server Shannon was THE BEST. She walked this first-timer through the menu and there is no off-the-menu variation they won't serve you to keep you happy. Food was an A, service an A+. Only reason I rated it 4-stars rather than 5 is that it was a bit pricey. Two sandwiches, two cups of coffee and one slice of cake ran us about $45 including tip. Apart from that, perfect. I would return, gladly, but it's not for everyday.
(4)Kehaulani R.
Patachou is so trendy, I feel fancy whenever I eat here although it is not a super formal place. Patachou is famous for breakfast/brunch and it does not disappoint. The food is to die for, the selection of coffee is better than your neighborhood Starbucks, and the atmosphere includes artwork from local artists. I had the stuffed French toast when I went, and it was the best breakfast I have had in a long time. As a struggling college student, I was worried about the price but the food is actually reasonably priced. Speaking of price, while you wait to be seated there is fresh coffee available for free! This coffee isn't just the folgers you brew before work. Patachou offers a variety of gourmet coffees for you to sip on while you wait. I noticed that the almost all the artwork hanging on the walls are from local artists and you could contact the artist if interested in buying. I really liked that Patachou supports our local art scene.
(4)Jaime C.
After reading great reviews for this restaurant I was very excited to try it. My first impression was that it's clean but a little confusing. There were people standing everywhere (waiting for their coffees) and I wasn't sure where to ask to be seated since there was no sign and no one standing at a podium. So, I stood in line waiting till I realized there was a little stand with menus on it. Was finally seated and after five or so minutes, ordered our drinks. Maybe twenty minutes later was asked if we were ready to order our food. Our food was brought out maybe a half hour later by kitchen staff where I proceeded to tell them there were chives in my latte and I no longer wanted it. Also, they did not bring out my cinnamon toast. We were never checked on until our check was brought to us by our waiter Aaron and I told him that I still never received my toast and the latte was not taken off our bill. I FINALLY received my toast ten minutes later (after I was done eating and ready to leave) and it took another fifteen minutes to get our new check. I understand that they are busy but come on! Having to be at breakfast for as long as I did with a seven month old is hard enough without all the craziness. All in all the food was good (minus my latte), it was over priced and the service was horrible. Will not be coming back.
(3)Drew P.
It seemed like they were trying too hard. I had the Cuban breakfast and while it was good, it was far from great. The ham in the breakfast was a little too fatty and the rice and beans were a little dry. The service was good and the atmosphere was also nice and hip, but the food was just alright. I wouldn't hesitate to go here again and give it another try though.
(2)LÃa L.
I love this place, the food is delicious and even tho there's a little bit of wait, it's worth it at the end. The parking is sometimes an issue.
(4)Deirdre G.
I had to settle something with the Indiana Professional Licensing Agency, so I went first thing in the morning with an empty stomach. After I had my name corrected at the PLA, it was still time for breakfast. Patachou is pretty much catty corner to the Indiana Government Building, so I walked over. I ordered coffee from their coffee bar (which I love love love!) and their French toast, which was great. The restaurant itself is minimalist, yet very clean and I really like that they have a bar for people dining alone.
(5)Alison S.
I recently took a trip to one of the many Cafe Patachou locations in Indianapolis. One word: amazing. There are many ways to describe my food experience there. I ordered an omelet with Indiana bacon, white cheddar cheese, tomatoes and mushrooms. This also came with a bowl of fruit and cinnamon toast. First of all, the omelet literally fell apart in my mouth. The bacon was cooked to perfection and the eggs were exactly how I like them. The fruit that was served was fresh and juicy and the toast was doused with just the right amount of cinnamon and butter. Not only was the food exquisite, but the price was not bad as well. Patachou was a little more pricy than a regular breakfast restaurant but it was well worth every penny. I would highly recommend a visit to any of their locations; their food is the good for the taste buds and the soul.
(4)Roxanne P.
Five stars for a casual, no frills BUT great food! That's my priority ... Great food! There is always a wait ... So put on your patience hat, relax, and enjoy the people you are with and your meal!!
(5)Rick G.
Good food. Very bad service. Great place to go, if you like waiting to eat cold food.
(2)Michael K.
Anna says because it's really good!!
(5)Lynn J.
I had an early drop off in Indianapolis so I looked for a highly rated place for breakfast. I met my daughter at Café Patachou. It was a splendid choice! Coffee was superior to most places, rich and flavorsome. Self serve made coffee easy to get to. Our server was pleasant and helpful. I prefer a light breakfast and had their granola with yoghurt which was very good. My daughter had a Broken Yolk and rolled her eyes in pleasure. I look forward to becoming a frequent visitor as I head for Indianapolis more and more. Looks like everyone else knew what I just found out; there was a reason for their many awards.
(4)Lauren B.
Went here for Sunday Brunch yesterday. Food & Coffee: Excellent. Service & Atmosphere: Fine. Patachou has help-yourself coffee, which means your coffee is always hot and full - whether you're waiting in line to be seated or while you're at your table. If you prefer that your server come by to warm up your cup every 20 minutes, bad news -- if you're self-sufficient and drink your coffee quickly, this is for you. I had cinnamon french toast and it was amazing. Bacon maple syrup? YES! My friend had the bacon broken-yolk sandwich on sourdough. The sourdough and the bacon were WAY better than your average bacon or bread. They have a little area where you can eat outside. We did have to wait, but hey, we arrived to a brunch place at 10:45 on a Sunday. Even for being prime time, I didn't feel like it was absurdly loud or so crowded I couldn't move.
(5)Desuetude A.
I got the chicken salad sandwich and fruits. It was ok. My husband got the broken yolk sandwich with the pork sausage and I liked that one a whole lot more than I did my dish. Also tried the mimosa and it was delish! The service was also great!
(3)Trena T.
Omelets, breakfast plates, sandwiches, coffee, cinnamon toast...you will never leave here hungry or disappointed in the food! The Bon Vivant is my favorite omelet (ham, swiss, onions, and grainy mustard), while Husband prefers the Cuban Breakfast (seasoned black beans and white rice, served hot with a fried egg and white cheddar, topped with avocado, sour cream and our spinach-jalapeño sauce). All of the food is extraordinarily fresh and well-prepared, and they have a variety of coffees available (self-serve, fyi!) And the service? Top-notch. Always friendly, never rushed--even when they're busy. Last weekend, Husband and I shared an omelet because we were there for a late breakfast, with plans for a big Father's Day dinner with the fam. When the server brought our food, they had already helpfully split the omelet and toast onto two plates. Sure, that seems like a simple thing, but I hate just being handed a spare plate and left to do it ourselves. If you're planning for a weekend, come early to beat the crowd, or expect to wait a little bit. The waiting space in the actual restaurant is limited, but the doors to the Simon building lobby are open, which gives some extra room. It also helps that you don't have to wait to be seated for coffee. Grab it from the coffee bar and relax. They also have outdoor seating available to take advantage of the nice weather (and weekend people-watching!)
(5)Amanda F.
This was my first time at the downtown location. Typically I visit the one in Broad Ripple. We arrived around 10 on a Sunday and had quite a wait, but it was worth it! I had the California Dreamin' omelette made with egg whites. Full of delicious avocado and veggies. It came with a nice cup of fresh fruit and toast, of which I ordered the sourdough. All of it was excellent! My boyfriend had the bacon and avocado broken yolk sandwich on sourdough. It was a handful of messy deliciousness! He had the option to have it on a croissant as well, however he thinks it needs the hearty sourdough to keep all the ingredients intact. Our waiter Aaron was very attentive and was helpful with the food choices and very pleasant. Cafe Patachou still has not let me down!
(5)Allison F.
Top picks: Croissant French Toast, Green Goddess Salad, and The Omlette You Can't Refuse.
(4)Alicia W.
Oh so fresh food. The service was impeccable and the food was great! My son and I had two omelets. Sadly I can not remember the name of my omelet but his was Piggy Piggy Piggy. I highly recommend having breakfast here.
(5)Carl O.
When you open up the menu, you are immediately overwhelmed because you literally want to order every single item in it. But once you choose something, anything really, it's delicious without question. I would eat here every day if I could.
(5)Anthony G.
I missed my comp breakfast at the hotel so I researched this place and walked over. It was hopping at 10am so that was a good sign. I was told that coffee was self service so I went for it and found that to be a great idea instead of waiting for the server to top you off as they say. The coffee was pretty good and I ordered an omelette with herbed cream cheese, bacon and shrooms. It arrived and it was huge, like a porn star's penis. It came with cinnamon toast which was good and sugary and a side of fruit. There were very cool people hanging about as well as business folks and a single mom with two children. I had excellent service and the food was DEE Vine. I'd come here again and again. I thought Indianapolis didn't have good places to eat but I was so wrong, I thought there would be a Steak and Eggs and an Arby's but I've not seen any of that in downtown. Patachou is an experience that you must enjoy and well worth the $15.00 included was real bottled water and that was a nice touch. I returned again and had the same breakfast two days later and I was in heaven.I had the same Asian waiter both times and that man can work it! He was so efficient and called me 'brother', I loved the whole experience and my large belly is a sign that I ate well in Indiana! Back to Organic Girl lettuce!
(5)Laura J.
Best brunch in the city. Love this place. Anything egg related they do perfectly. Omelets are perfect and the broken yolk sandwiches are fantastic. I tried their chicken salad recently and I'm in love. It is perfect. Devoured it. Also had a side of matzo ball soup and thought it was very well made. Honestly I haven't had anything bad here. I'm always recommending it whenever someone asks for a brunch spot.
(5)Sruts A.
Wandered in to Patachou while visiting Indianapolis. Most tables were already occupied when I walked around 10:30am. I took a seat at the bar that overlooks the kitchen. The atmosphere is fantastic, very lively and vibrant, with enough room around you to enjoy your personal space in a fully filled restaurant. I had the Californian Dreamer omelette, which comes with a bowl of fresh fruits and thick sliced bread. It was a darn good portion, enough to fill you up until late afternoon, and delicious. The staff was very attentive and seemed to know almost everyone that walked in!
(4)Lauren R.
What a great spot downtown for breakfast/brunch! During the weekdays, if you are in need of some good eats and you don't go here, you're not being kind to yourself! There hasn't been a thing that I haven't liked at this fine establishment. Everything is made fresh and tastes like it too. They have some of the best fresh fruit salad in the city! The portions are generous, but nothing is loaded with grease. If you finish your whole plate (I will admit that I do EVERY TIME...) you won't feel like you need to be rolled out of the place! On weekends expect a wait, but you'll have no such problem on the week days (parking is usually a breeze on the week days too at meters near by). If it is a nice weekend day and you've got some extra time on your hands, go ahead, and wait. It'll be worth it!
(4)Peter S.
Great food. A little pricy, but a solid choice.
(3)Lucas W.
Especially since it's right next to the Westin, I'd go back here and that's always the bottom line with any restaurant. I loved the variety of items on the menu, it's not just breakfast - eggs, waffles, etc. there were some really interesting egg sandwiches (the broken yolk smoked salmon sandwich looked especially interesting) as well as the Cuban breakfast. As for what I actually ate, I had the Bon Vivant omelette which included ham, swiss, dijon, and onion. I'd never seen an omelette made with mustard before - cooked right into the egg. Really tasty. And although I really like dijon it's often an overpowering flavor and I was very glad that it was just the right amount of dijon flavor. The ham and onion were superb as well. Massive bonus was the cinnamon toast. Delicious cinnamon sugar on the bread came with the omelette as well as a bowl of fruit. Highly recommend Patachou
(5)Dave Y.
Just driving through Indianapolis. Suddenly I'm super hungry. It's 8 AM. I needed to get my morning grub on. Yelped the best breakfast place along my route (I'm headed to Ohio), and I found this place. Good food. I had the Cuban Breakfast off their specialty menu. A bit overpriced. Great service and cool atmosphere. Everyone dining here was dressed business formal. I was definitely under dressed compared to everyone.
(4)Cindy G.
After a long drive to Indy all we wanted was breakfast food, but it was already 1:00pm on a Friday. I know, I know, I'm weird. But I feel like my whole day is off if I don't eat breakfast first! So we intrust in our handy dandy Yelp app and guess where it lead us? Here...a.k.a. HEAVEN ON EARTH. Not really expecting much we sit down and order a coffee and a tea. My boyfriend is directed to their "coffee bar" to make his own. At first I was like what? Then I realized, every breakfast joint should have this! There were 5-6 different types of roast including a breakfast nut coffee that tasted like banana bread--divine! I got an iced tea. Again, not expecting much, a red currant black tea shows up. I love currant, and I love tea. Put those two together and well, a tiny orgasm happens. Now onto the food. We specifically came here to get the famous "broken yolk sandwich" which I later found out, they have more than one. I ordered up the avocado/bacon on wait for it... a homemade english muffin!! This thing was insane. I know I sound like a broken record, but simple food executed properly is my favorite kind of food. The avocado was ripe and added the perfect texture to compliment the crispy seasoned bacon. The broken yolk ran through the sandwich and the buttery english muffin made the perfect little nest of deliciousness. I could eat this sandwich every day for the rest of my life. Boyfran got the omelette of the day: chorizo, black bean, salsa. Simple, savory, and the perfect amount of heat. We split this and the sandwich and we were having heated debates about which was better because we could not choose between them. They were both so fresh and delicious! Another stand out was the sourdough toast with cinnamon butter. We didn't really even want toast but it came with it so our waiter suggested we try it. This ended up being one of our favorite things we got. I highly recommend ordering it! This was the perfect way to start our anniversary trip in Indianapolis and I couldn't have asked for better service. The meal was delectably light and simple, and so good that we seriously contemplated going back the next morning. Seriously, go here. GO HERE NOW!
(5)Danielle S.
Cinnamon. Toast. That's pretty much all you need to know. My friends brought me here for breakfast on a Saturday morning (it was very busy...naturally). The only thing I could think about was getting some coffee, and some food. The end. Luckily, the wait was only 20 minutes. They don't have many places to sit and wait, so you may have to wait outdoors (make sure to listen for your name when they call you, or else they will move on to the next guests!). Once we were seated, I decided to get myself a cup of coffee at the coffee bar. The coffee was good, but really hot. My friend ordered some ice so he could drink his. They have to-go cups as well and unlimited refills. Their menu is pretty simple - you can get a sandwich, omelette, toast, or a few other items. They have a lunch menu as well, but I wasn't concerned with that. I decided on an omelette with a side of the cinnamon toast. I think I could live off of the cinnamon toast....so so good. You get 2 whole pieces as a side (they have other sides as well if you don't want to go down the toast route...but why would you?). The omelette was perfect - not dry, just enough ingredients, and filling. Everything was fresh (and it looks like they get their eggs from local farmers). Our server was very nice - she made sure to ask if we had any food allergies and that we liked our food. She was attentive the entire time. Our plates were cleared in a timely manner as well. Definitely a nice place to come for breakfast with friends!
(4)Hiroki O.
Gets super busy around lunch, get here a little early if you don't want to wait! Food is delicious and staff are friendly.
(5)Cy K.
They offer coffee while you wait and the blends are delicious. Dippy cups for 'to go' needs. They have vegan and vegetarian options including a delicious Cuban breakfast. Our kids wanted seconds on French toast. All this great food is served with a view of the Capitol and the gorgeous Repertory Theater.aaw
(5)Peter B.
Without a doubt, the best place for fresh breakfast in Indy. Staff is amazing and coffee is like liquid gold. Try The Cuban when here to cure your crusty eyes from the night before. Too bad I can't take this place back to Atlanta.
(5)Justin B.
Had to wait for a seat, but now I know why. This place is terrific. Here are things I loved-- - the coffee. - the omelette (next time I'd get feta, sausage, and green peppers). - the atmosphere. Here are things I didn't-- - the smoothie was just okay. - the parking. - the girl waiting on a table at the same time I was spending 20 minutes talking about her friend's wedding planning and how it's not what she would do if she were planning the wedding.
(4)Daniel D.
This was the first breakfast place I've been to in Indianapolis, and they're runny egg gluten free sandwiches are the best. The service is always fast, not that loud on the inside.
(4)DeAnna P.
I come for the tomato artichoke soup. Hands down the best soup I have ever had in my life EVER and the craving that always gets me to return. They also have croissant French toast, which is just as decadent as it sounds and enough for a small army to share. Everything else I have had ranged from pretty good to meh. The service is the reason I do not come here more often. It is slow, especially when it comes to getting and paying the check. It is called lunch HOUR for a reason, not lunch ninety-minutes! Also, not their fault, but this place is an institution in Indianapolis, so it is always busy. Come on a Monday - Wednesday before 11:45 and you can slip right in. Any other time and you will probably be waiting for a table.
(3)Eloise G.
I had solid coffee and breakfast here. I went for the Californian Omelette with fruit salad and cinnamon toast. I really like that they make small versions of their adult food for kids. THANK YOU SO MUCH for offering my child something better than fried junk or cheese & carbs! About the Food: The omelette was the rolled type and well prepared. The fruit salad was okay -- they spoke up the fact that they work with a lot of local farms, which I took to mean that all their food was local. It's probably more like most of their food is local. The fruit salad had oranges, pineapple, apple, blueberries and strawberries. I suspect only the berries were local. The toast was fabulous. Thickly sliced and slathered with some divine concoction of cinnamon, sugar and butter. Wow. I'd definitely go back for the toast. ;-) Coffee was solid. I wish they had soy as well as all of the dairy milk options. About the Service: It was okay. When I asked for a coffee, I was informed that coffee is self-serve. That's not so bad unless you're eating with a toddler/ small child and don't want to leave your child unattended to get your beverage or try carrying a hot beverage and a small child at the same time. The waiter didn't offer to help with that issue, which would have been much appreciated. And oddly the waiter removed the silverware for my toddler, so not only did he not have utensils, but he didn't have a napkin either! I swiped what I needed from another table.
(3)Jonathan N.
Located right next to the Westin Indy downtown under a large building. We were greeted promptly and even though it was busy, they found us a table quickly. Service was pretty personable and fast. Broken Yolk Bacon & Avocado Sandwich - The bread is awesome and ingredients are fresh. I liked that there was more than 1 egg in the sandwich so you could break the yolk TWICE. Omelet - I made my own and it was good. Nothing special. It is very simple and fresh ingredients. Although good, it did not blow my mind. Fruits are served on the side and they are as sweet as they are fresh. Cinnamon Toast - butter + cinnamon + toast = delicious I had a good experience and I will definitely be back for breakfast and lunch. The prices are affordable in regards to the area.
(4)Kerrianne B.
I had the chicken salad sandwich with fruit- it was fantastic. Loved the patio, perfect for a lazy brunch!
(5)Cora A.
OMG how I love this place!! Excellent spot for vegetarians and vegans. Free coffee while you wait and the atmosphere is casual and friendly. Great bloody Mary's also!
(5)Rick W.
This was a real disappointment for me. The service was not very good, and the food while sounding good was poorly executed. I had the Matzo ball soup, the chicken broth tasted rancid, I took two spoonfuls and was done. I also had a half turkey sandwich with bacon. Toasted bread, hot bacon, ice cold turkey. NOT a great combination. The only reason I am giving two stars is the fruit cup was fresh, and a variety of fruit, but I would have like to have seen it cut in slightly smaller chunks, some of them were multiple bite pieces. (oh and the side of bacon they mistakenly brought to us. Everything is better with bacon!) Our server(s) came by once at the beginning of the meal, and then to ask one or two checks. You would have think at that point they would have noticed our empty plates yet a full bowl of soup and asked about it. We were not asked if we wanted desert, or coffee (which I did), which I thought was taught in server 101. I have eaten at Petite Chou which is the polar opposite in terms of food AND service, so my guess is that this location feels that they can coast based on their reputation and location.
(2)David A.
This place is always fantastic. I come once a week and it's always consistent. Service is great, food is so good. They have the BEST toast you will ever have. It's thick and buttered. Their coffee is local and tastes amazing- it's also bottomless/unlimited. You can never go wrong here. I'm moving back home soon and wish Patachou came with me.
(5)Pauline C.
I was in town for a few days and good ol' Yelp steered me towards Cafe Patachou. I'm a HUGEE fan of runny yolks. The creamy goodness makes everything better! Once I saw reviews on the Broken Yolk Sandwiches, I knew I had to try it out! What I Ordered: - Broken Yolk Sandwich with Bacon and Avocado I seriously did not know how to eat the thing once it arrived. It was too big and messy for my hands but, eating with a fork seemed very odd to me. It's a sandwich lol. I decided to be lady-like and use a fork haha. It was sooo good!! Eggs were cooked perfectly!!! I added Sriracha for some heat. Definitely recommend this place to everyone who loves breakfast and runny yolks!
(4)Emily D.
We fell in love with this place! Homey yet urban atmosphere, excellent food, and quick service! We were seated within 5 minutes of putting our names in, even though it was a busy morning. Menu items we loved: Stuffed cinnamon French toast, and build your own omelettes. Servers were friendly and efficient. This place is definitely on my A-list!:)
(5)Bryan B.
Had a short wait on what was a busy GenCon morning and were seated after 5 minutes. I ordered The Over-Acheiver omelette that included Indiana bacon, horseradish, and white Cheddar topped with shot cream. It was as good as it sounds but was to big to finish. The meal came with toast but I upgraded to a freshly baked croissant that was still streaming. Really really really good food and a new regular place to eat at for GenCon.
(4)Paul W.
This place specializes in breakfast, and charges $11 for an omelette. So the omelette ought to be a good one, no? It was not. Ordered the spinach-feta-tomato number. The feta was bland and packed into one end of the omelette and the spinach sparse, though the tomato was overabundant, leading to a small juice lake forming on my plate. The sourdough toast which sopped up some of it didnt't have much of the tang you expect in a good sourdough, nor the airy, spongy texture. It was just plain white bread, really, and not bad as such, though the menu promised a bit more. The egg was cooked ok, though it largely faded into the background of the tomatoes. Got seated quickly, though a longish interval passed before the waitress arrived to drop off a caraffe of water and explain the self serve coffee system. A still longer one passed before she returned for my order. The place was busy, though certainly not packed. This was a morning I really could have enjoyed a leisurely splurge breakfast. Wish I'd gone elsewhere.
(2)Annissa M.
A bit more expensive than the likes of other local breakfast hot spots such as Le Peep or Mama's, but you get what you pay for here, and it's oh so worth it. Bit of a wait? Who cares! Grab a cup of Joe from the self serve coffee stand and enjoy being with friends and family! I haven't but once mustered up the guts to get anything but the Cuban breakfast. It's what am dreams are made of! Don't forget a side of cinnamon toast. The best part of eating here is knowing you're supporting a company who puts so much back into the local community. Bravo, patachou inc.!
(5)Katie M.
This place was amazing! I was very impressed with the service - prompt, courteous and the waitress even asked if I have any special dietary restrictions that the kitchen should be aware of. I ordered the Omlette with bacon, avocado and spinach. Amazing. The bacon was so thick and yummy. The side of fruit was wonderful too. I skipped the toast and they offered me extra fruit in exchange. I was full for the rest of day after this meal.
(5)Brittany L.
I work across the street from Cafe Patachou, and it's the best option for sit down breakfast/lunch in the area. Delicious, fresh ingredients, lunch rush service (no waiting for your check for 20 minutes) and a varied menu that can accommodate any taste.
(4)Melba B.
YUMMMMMM!!!! The broken yolk sandwich with bacon and avocado was delish!!! And the croissant french toast thingy was AMAZE!!! The coffee was great... I had the blueberry flavored coffee... It is self serve coffee... I could have and would have eaten here everyday... I wanted to try so many things on the menu.... Very cute place as well... Loved the decor... Nice pieces of art work throughout the restaurant...
(5)Maureen M.
Coffee bar while you wait is a great thing and if you go at a normal time you will most likely be waiting. Never had a bad item! A bit pricey but able to sub gluten free bread and other items to have a completely GF meal!!
(5)Yazeed M.
One of my fav places to go for breakfast in Indy! I highly recommend it! The best food and service!
(5)Will G.
*This is a review from 12/19/2014.* I apologize, it was posted for the wrong location. I've been waiting to try Café Patachou in my effort to explore Indianapolis. I moved here recently, so with familiarizing myself with the city, Patachou was at the top of my list as a local favorite. This place is great, and the atmosphere is incredibly inviting. I sat at the front counter, and Chris gave me the scoop about how they operated, and he took my order. I like that the coffee is self-serve. It is spread out on a separate bar, and they have different flavors and styles to choose from. Upon being asked for my order, I immediately chose the Cuban Breakfast after seeing a picture of it on Yelp, so I barely glanced at the menu. They seem to have a great variety of food, though. Even vegan and alternative offerings. My breakfast was fantastic. My egg was cooked perfectly, over-easy, and the dish had great flavor with a little spice. I'm a sucker for Avacado, too. My food was prepared very quickly, and it was very fresh. As I sat at the counter and took in the view of the clean, professional-looking kitchen trough the service window, the greatest highlight to me was overhearing Chris' conversations with guests, and witnessing his knowledge and care of his customers. I like places that give off a family vibe because everyone knows each other. Three or four customers that walked in were given their "usual" and personally welcomed. Now, I know a relationship takes effort on both sides, but Chris was even inviting to me and other new faces. I will definitely be going back because my food was great, the coffee was great, but the service was impeccable, and a place that makes me feel welcomed and like a friend on the fist visit is a favorite in my book. There is a lot to experience at Patachou, and I am extremely excited to go back for more soon.
(5)Sarah S.
This was our first time in Indy and so glad we found this place. It was delicious. I had the Cuban breakfast and husband had the omelet you can't refuse. The spinach pesto was amazing. Coffee was excellent. A "must stop" for breakfast.
(5)Emily F.
I know where I am having breakfast tomorrow. I was utterly impressed with every detail of my experience. A warm welcome, a kind server, food that was thoughtful and exceptional. I ordered the lox sandwich. This is served in a creative and classy, easy to eat manner. The salmon, tomato and salad were extraordinarily fresh and generous in portion. The cream cheese was whipped, an appreciated touch. My latte was delicious and perfect, not to mention raw stevia. I will let you know how tomorrow's brunch is...
(5)Steven A.
A very comfortable friendly place for breakfast with a funky ambiance. I had a breakfast sandwich with bacon eggs peanut butter strawberry jelly and jalapeños. It was amazing. Coffee is self serve and was delicious. A fun place to try.
(5)Mat M.
I first had Patachou a few years ago when my brother was interning at the Statehouse - and instantly, I fell in love with the place. I love the ambiance, the food, the feel and for a coffee shop/ lunch & brunch joint, this is great spot. I love going here when I'm in Indianapolis and see a bright future for the brand expanding!
(5)Allie B.
Patachou knows how to breakfast like a champion. When it comes to breakfast, they know how to do a few things and they do those things very well. Of the dozen times that I've visited Patachou, I don't think I've ever tried anything outside of their omelets. Usually, I'm all about trying new things, but they're so good at omelets that I don't feel the need to try anything else. They come loaded with fresh, high quality ingredients and excellent toast on the side. The cinnamon sugar toast is a dream. The unlimited coffee is fabulous. The atmosphere is tastefully modern and employs a friendly waitstaff. I guess the only downsides are that the chairs aren't comfortable... and a Patachou habit will put a dent in your wallet.
(4)Angelus K.
Outside of the pre-work rush, this location doesn't seem be as busy as other Patachou locations. I'm a fan of their broken yolk sandwiches--they use pretty good ingredients and good bread. But it is basically just an upscale breakfast sandwich. The croissant french toast was a bit disappointing, to be honest. I though it would be flakier but it gets a bit heavy. It's a bit odd to get your own coffee... but the coffee is pretty high quality, and once you get used to it, it's not a bad system.
(3)Crystal W.
I really enjoyed my brunch at Patachou this past weekend. The buttery croissant was the best thing I had eaten all week. I will definitely patronize again the next time I'm in downtown Indy.
(5)Brenda S.
A great place for breakfast or lunch when visiting Indy, just a cross from the Capitol. I will defiantly be back.
(5)Mandy F.
Had a little bit of a wait but that was expected. Self-serve coffee area is a nice touch, you can grab your caffeine while you wait for your table. The menu is impressive with all fresh and local ingredients. Prices are hefty but you get your money's worth. Both meals ordered came with fresh fruit cup. Large portions and high quality ingredients. I would definitely eat here again on my next trip to Indy.
(5)Sam M.
I got the breakfast dish with beans and rice, which I don't even like, and I loved it. Very impressed. One of the best places I have eaten at.
(5)Olga S.
My favorite brunch place! Drinks are excellent. My all time favorite is the lavender champagne and croque-madame, crepes are delicious as well. Everything I've ever ordered is well prepared consistently!!! Very nice atmosphere, a gem for INDY!
(5)Valerie B.
Worth the wait! Broken yolk sandwich was great-esp when I put some of the dressing on it that came with the Cuban beans and rice! The croissant French toast was rich and delish!
(4)Whitnie E.
We stopped in here late on a Saturday afternoon hoping to get a bloody mary and an appetizer. I was seriously hoping those duck fat frites from Petite Chou would show up on the menu with their delicious dijonnaise dipping sauce. We didn't find anything to eat to order (but I have had the lox and bagel before and it is oh so good!). We did however decide to order our bloody mary's and wait for our friend. The bloody mary was quite delicious, and I believe its made from wine-based vodka. How cool is that? The rim comes with a heavy ring of pepper, which is quite delicious when you are sipping the BM. The crunchy cucumbers were a refreshing treat after having a bit too of the flavor-laden drink. It is a really great BM, and the only thing missing was the offer of some hot sauce to sprinkle in. I would definitely come here to order one on a Saturday or Sunday morning with some brunch.
(4)Teri M.
Enjoyed a delicious regular omelet but other in my party enjoyed the named omelets and loved them
(3)Brian G.
I had the croissant French toast with scrambled eggs and bacon. The eggs and bacon were very good, but the French toast was fantastic. I want to go back for more!
(5)Emily M.
This place is incredible! I can't remember the last time I've been blown away by food, but Patachou did it! My boyfriend and I decided to branch out from our usual brunch location and I'm glad we did! I ordered The Cuban off their breakfast/brunch menu. It was simple: white rice, black beans, eggs, cheese, avocado and a jalapeno-spinach sauce, but MAN! Was it good! The staff was also very friendly and they have a large selection of coffee drinks - the perfect way to wake up on a weekend! Needless to say, we will be going back very, very soon! Keep it up, Patachou!
(5)Steve F.
Probably my wife's and my favorite go-to brunch place in Indy. They have a really awesome local farm to table menu and the drinks are equally as nice! We try to make it a habit of spending our Sunday brunch there when we can. You won't be disappointed and I recommend the broken yolk menu items
(5)Brian W.
Oh my God this place is amazing. We stopped in at the end of Valentine's Day Weekend, looking for a good meal to cap it all off. I ordered an omelette, and my girlfriend got a broken yolk sandwich. They were phenomenal. Bursting with flavor, perfectly prepared, and completely reasonably priced. We liked our food so much that we ordered a piece of chocolate cake to go, and it was amazing too. We hope to return again and again!
(5)Alex W.
This place is a great place to get breakfast, much better value than the big hotels you can stay at and with a selection of high quality, tasty offering, omelettes a speciality, unlimited coffee bar and the Wifi is free!
(5)Jessica P.
You'll have to wait for a table. Why's that? It's busy because it's delicious. Grab a cup of coffee (it's self serve) and a comfy couch, it's worth the wait. Amazing omelets with really great ingredients. Don't forget the cinnamon toast. It's so delicious and will remind you of being a kid. I always have a very enjoyable lunch here!
(5)Sierra S.
I got the BLT minus the bacon and added avocado instead and it was delicious! No complaints here! I would highly recommend this place for lunch....it surely beats the mall food court!
(5)Becca B.
So yummy! My fiancé and I were on a mini vacation in Indianapolis, so we decided to check this place out since it was so close to our hotel. The restaurant is located in the Simon building. The wait for a Saturday afternoon was only about ten minutes for the two of us. They have self serve coffee which is convenient! You must try their specialty coffee of the day. We both had bloody Mary's which were mild but had a great spice flavor. I had the yolk bacon and avocado sandwich which was the best breakfast sandwich I ever had. The bread was fantastic and the bacon and eggs were perfectly cooked. I'll have to try the croissant french toast the next time I'm in town, it looked amazing.
(5)Kristi L.
Yummo breakfast- had the broken yolk with bacon and avocado. The coffee was excellent and service was great. Just a short walk from the convention center. Would definitely come back if I'm ever in the area again!
(5)Jenny B.
The food is good, but the service is not. There is almost always a wait to sit down, and that is just the beginning of waiting. Some of my favorite items are turkey chili, turkey sandwich with cream cheese, and salmon/bagel combo.
(2)Liz K.
Cafe Patachou: fills you up, never lets you down. Seriously, go here. If that doesn't sound like a good plan, go home. You're drunk. I've had a number of lunches here when in town for business. The location is convenient for guests at the Hyatt, Westin, or Marriott downtown, or for anyone working in the government buildings. So with that said, I'd try for 11:15/11:30 lunches to avoid a wait. For brunch, I'd recommend arriving at or before 10, as that seemed to do the trick for us. I've never had anything bad on their menu. For brunch, our whole table was pleased with a variety of choices: omelette of the day, Cuban breakfast, salmon broken yolk smish (that's a sandwich, if you don't know me). Lunch sandwiches and salads never disappoint. Just get what looks good and don't pay any attention to me. The bad? Their chairs are awkward. If you are vertically challenged like me, you can't sit in them with your feet touching the floor at the same time as your back being against the back of the chair. That's odd. Also, I wish they would have coffee to bring around to the tables. It's great that it's self-serve while you're waiting to be seated, but I don't think guests should have to get up to serve themselves after they've been seated. But really, I digress, because overall this is one of my favorite places in Indy and I will gladly keep patronizing it. Who knows, maybe one day I'll leave with a piece of that delicious-looking carrot cake.
(4)Bob G.
Usually plan my Indy breakfasts around Patachou, but after my last visit, I may reconsider that plan. The 4 folks working seemed very disinterested in me right from the time I walked in. The real bummer, my broken yolk sandwich was okay, until, I found a giant hair in it, yuck. Not sure when I'll return, especially to this location.
(2)Elizabeth E.
This restaurant is pretty good, but HATE HATE the fact that they have a self serve coffee station. It is so annoying that people are always milling around trying to get coffee. Yelling across the restaurant at people at their table trying to get their attention to ask what kind of coffee they want or something. It is an absolute disaster and such a bad idea to have a self serve coffee station at a restaurant that is suppose to be a "nicer" restaurant. I have never seen anything like that before and there is a reason.
(3)Brandon P.
Do you like delicious food? Do you like great service from badass people? If you answered no to either of those questions, I am confused by you. Either way, eat here. It's the best.
(5)Natalie P.
I'm here in Indianapolis for business and our concierge recommended Cafe Patachou. It was awesome! I'm a vegetarian; my colleague is not - and we both had tons of great options. Highly recommend the tomato artichoke soup. Really delicious and we'll be coming back here again during our stay. Also, Molly the waitress is great.
(5)Rachael L.
How do they make such a simple dish into a scrumptious dish? When I make a turkey sandwich at home, it just isn't the same. And this is why I will be returning to Patachou! I just can't make it at home. If you are looking for a typical breakfast like an omelet or a BLT, they have it mastered here. On one hand I wish the menu was a bit longer and a bit more exciting but on the other hand Patachou's sister restaurants have that covered. I recommend carry out- this place gets packed!! I could barely make my way to the counter to pick up my food on Sunday late morning. But I made it up there, placed my order and was outta there in 10 minutes. Smiled and waved goodbye to all the hungry people waiting for a table!
(5)Joanna T.
Cute little café right downtown that only serves breakfast, brunch and lunch. It's very convenient to the convention center and a highly recommended alternative to eating any of the garbage you can get there! We stopped for a quick lunch and CP was quite busy. Our waitress seemed kind of frantic but we did get our food and check in a timely manner. If you're a coffee drinker, it's self-serve - I don't know that I'm a huge fan of that. I am a huge fan of the omelet I had - eggwhites, herbs, spinach and cheese. Normally - pretty boring, right? Not here - this omelet was packed with flavor and served with a nice serving of fruit. Honestly, my healthy eating program would be so much easier if everyone could make egg whites this tasty. I was less of a fan of the featured "watermelon" iced tea which didn't appear to have anything to do with watermelon at all - meh. Overall, it's a great alternative to the many chain restaurants in the area.
(4)Aundria B.
I ordered the broken yolk sandwich and it was delicious! I will say, if you plan on ordering that then prepare to have some messy hands. It was definitely affordable and one of the best breakfast places I've eaten in a while. As far as the popularity of it, I went on a Saturday morning and it was a 15 minute wait, so I'd advise you to plan wisely. The staff was professional and their servers were on top of their game. Good food, good service, good experience.
(4)Bobby N.
Like many, I am a fan of the broken yolk sandwich. This is a solid place for breakfast. It gets really crowded on weekends so you will need to wait for a table. They are not open for dinner. They make omelets of all types and they are hearty enough for lunch fare. My friend had the french toast and loved it. The coffee is really good with a couple of Patachou only roasts. And I am a big fan of the self serve coffee bar. The menu is large and you will also find salads, desserts, beer and wine here.
(4)Anne E.
We stumbled upon this gem a couple of years ago and it is one of the things that calls us back to Indy. Service outstanding. They're friendly, funny, and prompt. This place is busy and they know how to turn a table. The food is very good. You can enjoy an outstanding breakfast item or a lovely sandwich on sourdough. Soups, amazing salads and, let's face it, the most important item - great coffee. I cannot imagine anyone having a bad meal here. And, did I mention the local craft beers they serve?
(5)Jenny S.
I have heard really good things about cafe patachou, and was really excited to try it this morning... But somehow, it just didn't hit that breakfast sweetspot. The wait was about 30 minutes on a weekend morning, the food was good but nothing extraordinary, and slightly overpriced. Plain Coffee, although it came with self serving refills was $3! I ordered a broken yolk bacon and avocado sandwich, which was decent but did not come with other sides besides fruit. Usually for the same price, brunch places will at least offer a side of potatoes. Overall, I was not super impressed and felt that it was fairly average and overpriced for brunch in Indy. Plus, you gotta find parking...
(3)Bil M.
Great breakfast! I had the Cuban, which was rice, black beans, an egg, avacado, and green chile sauce. Awesome! My wife had a croissant broken egg sandwich that she couldn't get enough of. There were 9 of us at one table and the waitress was amazing. She was friendly, but didn't waste time. If we had requests (that's code for more mimosas), she fulfilled them quickly. They are apparently known for their cinnamon toast, which I thought was a letdown considering the quality of everything else. I didn't think the price was bad, just over $200 for 9 people, which included 3 or 4 (it's all fuzzy now) full bottles of prosecco and orange juice so we could make our own mimosas as we went. Plus, it was the night after St. Patrick's so some people had extra sides of meat. Oh, by the way, their ham is the bombdiggity. We did have to wait out in the office building, but they let us drink our alcohol out there, so it seemed like a short wait. :)
(5)GRacermom T.
It was decent, expensive breakfast place for the food that they serve seems ordinary and there's no other beverages besides oj By the name I thought it would be more French cuisine... I expected too much
(3)Kylie S.
Highly recommend this place for breakfast or a lighter lunch. The cinnamon toast is awesome, along with their coffee selection. I have also had their oatmeal, omelets, and the croissant French toast. All of it was SO good and will keep me returning. It does get quite busy, so get there early! You won't regret it.
(5)Matthew B.
My favorite brunch place in Indianapolis. Great service, delicious food, and a great atmosphere, every time.
(5)Arnoush J.
Not very good customer service and just average food! We had a bad experience when we went as the manager did not give enough lox for our plate and when we approached him, did not give a favorable response. Feels like they are tripping over pennies for dollars. Food was just average. Better options in the area. They also have a coffee bar setup so you can help yourself during the wait. However, they charge you for this even though there is no sign telling you it is not complimentary. Deceiving...
(1)Dara M.
We stumbled upon Patachou while searching for a good breakfast, and we found it. My broken yolk sandwich with avocado and bacon was delicious, especially with sriracha, but it was a little cold, and the bacon was chewy instead of crispy. Everything else at the table was fantastic--the Cubana and omelet with spinach, bacon, and Brie. Don't miss the cinnamon toast or blueberry muffin. The coffee was delicious, and I loved all the options at the coffee bar (different roasts, etc.). The service was fine, but our waitress seemed perpetually to be in a major rush, and would walk away from the table while still talking to us. We're in Indy for a few days, and will probably be back!
(4)Jason K.
Excellent breakfast at very reasonable prices, especially given the natural/ local grown fair. Awesome service. I over tipped to show how great our experience was. I'm guessing the bad reviews come from folks who love their big mac's.
(5)Lauren B.
While in Indianapolis for IndyCC, my boyfriend and myself decide to check out local breakfast places. Using the Yelp app Patachou was the first one on the list. It was not far from the JW Mariott. Our services was amazing and our server was very helpful and explained to us that all their ingredients were locally grown. I had a French toast croissant with cinnamon peacans and bacon. My boyfriend had the Cuban breakfast bowl that had chorizo and a avocado jalapeño Parmesan cheese pesto. All of it was very delicious and we will be going back their! Would highly recommend this for people who are vegans too!
(5)Justina G.
I had lunch with a friend here the other day. He got the bacon and avocado broken yolk sandwich, and I got the Greek club wrap, which came with chips and I added bacon (which I regret, the bacon chunks were massive and chewy and didn't compliment my food well) anyway, its great that the food is healthy and local, but I was unimpressed with the taste. Maybe I just went in with high expectations, but it all tasted like something I could make at home. It was good, but nothing special. Prices are reasonable though because portions are pretty decent (I had to take half of my food home to eat later). Not impressed with the service. Yes, it was during lunch rush so I don't expect to have everything be astoundingly prompt, but our server just wasn't very friendly. He screwed up our drink orders- i got a black iced tea, no lemon & my friend got a green iced tea with lemon. He came out and gave me the green iced tea (with no lemon) and my friend the black iced tea with lemon. When it came time to oder he simply asked "what do you want?" Instead of a more polite what can I get for you, etc. I'll probably go back again just to give patachau another chance (maybe try their location up north) and try something different off the menu. Hopefully the food will be a little less "meh" and the service a little less "bleh"
(3)Ashley R.
Excellent! I had an omelette with tomatoes spinach and avocado fruit and toast. All of the ingredients tasted fresh and they have an open kitchen which i like. Even the wheat toast was soo good. I will be returning to have lunch sometime. This also has a cute atmosphere and outside seating. Great place & great coffee
(5)Danielle P.
I think I had heard too many good things about this place and set the bar too high - maybe if I would have found it on my own I would have given it 5 stars, but I just expected it to be the best breakfast I've ever eaten. I got one of the broken yolk sandwiches, and kind of felt like I could have made it at home for a lot less hassle. However, the sourdough bread was really what made the sandwich great. And really, why is the coffee self-serve? The place is already a zoo, they should really just have the waitress come around and fill you up. I guess if you want to try a number of different kinds (they have 4 or 5 sitting up there) then it's a good idea, but I just don't feel like waiting in a line during brunch when I have a waitress already waiting on me.
(4)Chris B.
Best breakfast in the Midwest! It's ridiculously delicious. Omelettes, broken yolks, it's all good!
(5)Alethia H.
So delicious! Went with a friend. She ordered the crossaint French toast and I had the bacon avacado broken egg sandwich on sour dough. We split the dishes so we try both. Great way to experience this gem of a restaurant. Coffee bar was cool. We lucked out and didn't have to wait for a table (Sunday morning before 10). When we left the place was packed and there was a long wait.
(5)Susan M.
Had a wonderful first-time visit on NYE. Our server, Jess, was a doll, and she made delicious recommendations from the menu. The atmosphere is very welcoming and comfortable, yet still makes you feel like you're in for a very special treat. Started with a yummy Prosecco and peach drink - who doesn't love a cocktail with brunch!? Then came the food. My friend had an omelette that she enjoyed very much, called The Overachiever. I think she would say her favorite thing on her plate was the toast - I'm pretty sure there was something magical in that butter. I tried one a Broken Yolk sandwich with avocado and bacon, subbed a croissant for the traditional toast bun. My only complaint is that it was almost too rich for me. Which makes sense with a runny yolk, avocado AND the croissant. I'd just stick to the toast next time. I was so full from this meal that I barely touched my dinner that night, about 7 hours later. Seriously. Looking forward to another visit to Indy - definitely plan to return to Patachou!
(4)Robert P.
Wifi is good at about 3 Mbps. Coffee bar is nifty. Service is friendly. Served almost immediately. Food is excellent.
(4)Claire V.
I love Patachou. I love bringing guests here because I can always count on a good experience and good food. I love that they use local ingredients too! By far my favorite thing on the menu is the Simple Broken Yolk sandwich with breakfast greens. Greens for breakfast you ask? Yes! Absolutely! Give them a try and you won't look back. They're fresh and the dressing is delicious. I've also had an omelet and the cuban breakfast, both of which were pretty good but not amazing. I've never tried the lunch menu, but I'm sure it's good too. Try Patachou! I'm sure you'll be a fan!
(4)Sonya A.
I love me some Cafe Patachou! But when I have to pick between the two locations I run to the one in Meridian-Kessler. The service is spotty as it is at both locations but the downtown one is worse. The quality of the dishes aren't as good. Where my broken yolk sandwich is perfectly cooked and reasonably presented at the Meridian-Kessler location, I've practically always gotten some messy plates at the downtown cafe. Food: 5/5 - So. Much. Good. Food! The omelette and the broken yolk sandwiches are amazing, the cinnamon toast, to die for, and the cafe au lait, divine! Service: 3/5 - Soooo spotty. I think I'm still waiting on the server to bring me the napkins I asked for. Location: 3/5 - This location isn't as clean as the other.
(3)Dena G.
Vegan options, good coffee and lovely interior design make breakfast here a great experience.
(4)Kavitha D.
Can't think of a single negative to this place. You've got to appreciate a restaurant that makes a point in serving local IN grown food, and nothing processed. I've only been here for breakfast, and I have zero complaints. I've had their broken yolk sandwiches (my favorite!), omelet's , and smoothies. You seriously can't go wrong with anything you order. Sure it's a little bit pricey for breakfast food, but it is filling, healthy, and worth the money. I'd rather put quality in my mouth, then junky mcD's. Fyi: if you plan on eating here in the morning on weekends, try and make a reservation. It's busy.
(5)Rhonda G.
Such a great place! I really love that they have a coffee bar so you don't have to wait for the first cup or refills (though service is pretty quick anyway). The coffee bar has a couple of different options including a house brew and a flavored coffee of the day. The broken yolk sandwiches are excellent. I had one with chicken sausage patties and though a bit messy it was still fantastic. The sandwich came with a side of fresh fruit which actually seemed fresh and not from aTub o' mashed mystery melon ( you know the stuff). We came during the week right before the lunch hour so we didn't have to wait at all. I imagine this place gets pretty packed on the weekends though so go early!
(5)Andrea R.
Get here early, lines form fast! Had a delicious breakfast omelette with cinnamon toast that really hit the spot!
(5)Shoshana K.
Rip off. Extremely crowded at lunch, but I think they're always bursting at the seams here.... It was very unclear where the line formed for sit down and take out customers. $2 for opt avocado or bacon-OUTRAGEOUS! For $2 add on of avo, there should be at least half an avocado served-there was a measly 2-3 slices... The vegetarian sammy I ordered was WAAY overloaded w cheese-huge steak like slices of cheese 1/2 inch thick. The avo as I mentioned cost extra and was too skimpy. The sourdough bread tasted like toasted white. I don't understand a vegetarian sandwich w such little veggies...the avo should be part of that sandwich, not extra. All that's on it is a slice of lettuce, two tomato slices, e bough cheese for an army, and TWO skinny cucumber slices!!!!!! Should have been called a dressed cheese sandwich on the menu.... Fruit cup was 90% pineapple. Three slivers of strawberry and a grape. Over $10 lunch bc of $2 charge for added avo-not worth it!!!
(1)viv l.
I could go here every day. Perfect yolk: soft & runny on the inside yet cooked on the outside, crispy bacon (a lot of places can't get the crispy bacon concept), hearty bread coupled with fresh avocado-lunch of champions!
(5)Angelica B.
This place was perfect for breakfast, tall ceilings, airy with big windows right in downtown and convenient to many places. The decor is trendy modern with a sophisticated urban feel. It reminded me of Monello in San Diego's Little Italy. I had Cafe Patachou's flaky and delicious croissant french toast with a side of fresh fruit except the fresh fruit didn't seem so fresh on this particular day. The server was cordial but distant, cold and uninviting. This place is affordable and I would definitely come back for another meal here, to possibly try the Cuban Breakfast -sounds yummy already!
(4)Mike S.
$40 for an omelet, French toast, & 2 bloody Mary's is ridiculous! Tables are way too close together also.
(1)Peter P.
This is a great place for lunch if you work downtown. Just be sure you get there early as it gets packed just before noon. One of my pet peeves with Indianapolis coffeehouses is the lack of self-serve. Patachou is one of the few that allows you to refill your own coffee which I believe is a must. It just makes things easier for everyone involved. I don't have to sit around with an empty cup while I try to flag down a harried server who is running around with a hot pot of coffee trying to refill everyone. The food is primarily sandwiches, salads, and soups, but they're all done with a little haute cuisine flair. Broken yolk sandwich? Yes please! Another plus is the outdoor seating is dog-friendly.
(4)Skip M.
Awesome place. Food is great... servers unhappy over staffed and not making money but my food was really good.
(4)Lynn E.
Lots of hustle and bustle during lunch when I visited, which I gather is normal for this location. Other reviewers are correct - get there a few minutes early because lines do form quickly. I had the Green Goddess salad and it was delicious. My colleague had an omelette with the cinnamon toast and enjoyed both. I would absolutely eat there again!
(4)Lisa H.
I have only been here a couple times and each time got a breakfast sandwich with fruit and coffee but I have loved it each time. The coffee seems like it is good quality and I like that they have a different flavored one each time. The flavored coffees are nice because they aren't sweet, just a hint of flavor. Sometimes there is a long wait. Basically go expecting a wait, 20-45 min is typical. I still go though because I think it is worth it. The only thing I do not like is the seating, the cloth bench seating is always stained and dirty, maybe they need to replace the fabric with a more restaurant-friendly fabric. But go here the food is good! I have not personally had anything bad nor has anyone with me. (others have liked the omelets of the day and salads)
(4)Will T.
We had a group of 8, so I don't want to be too harsh. However,I was not impressed by the service. Our waitress was barely present and half of us were served cold food. My food was not too cold, and it was pretty good. Others had positive things to say about their food as well.
(3)Kirill C.
Great food, amazing coffee, and while the service is not fast its not slow either. Went here 2 days 8n a row while was in town, and would not hesitate to go back again.
(5)Kevin M.
This place is great. Love the self-service coffee as well. Also good for vegetarians. It's the Student Union for Adults!
(5)Delia N.
Great coffee. Well crafted breakfast made with fresh ingredients. Blake was a superb server. Wonderful experience all around.
(5)Megan O.
Delicious blueberry coffee on the days that they have it. The smell of blueberries first drew me to this place as I walked past it one day, and everything I've had since then has been excellent and fresh. For breakfast, I liked the cuban black beans. I initially thought the lunch menu was a little expensive, but the soup and sandwich combo is really filling and comes with fruit! I highly recommend the tomato and artichoke soup. There may be a short wait at lunch - we were told we'd have a 15 minute wait, but we only waited 5 minutes and were offered the chance to share a longer table with another party - this was completely fine and I felt like we had our own table.
(5)James D.
I really love the food. Just remember you five types of coffee to choose from on the self service drip coffee bar or you can order espresso drinks from your table. The menu is certainly unique, full of options, even for the pickiest of palates. Enjoy!
(4)Amber N.
I was in town for a work conference and searched for a good breakfast place near the convention center - thanks to Yelp I ended up at Patachou. The food was amazing, the service was great and the atmosphere was nice. I ended up going twice because I enjoyed it so much (which rarely happens) - I had the stuffed french toast and the runny egg sandwich. Both were fantastic but the french toast is something I will try to replicate or search for in my hometown because I'm already craving it.
(5)Yajaira Y.
Jowl bacon is a must. It will put your normal Sunday bacon to shame. In fact, you might not be the same after it so that's a risk you'll have to take. We had a table of Cuban breakfast, broken yolk bacon and avocado, over-achiever omelette, and stuffed cinnamon french toast - all five star worthy. Make this a definite stop in your Indianapolis adventures!
(5)Chris D.
We walked over here from our hotel about 5 minutes away and were pleasantly surprised by the quality of food at a decent price point. I had the broken yoke sandwich as was recommended by other yelpers and thought it was excellent. Thanks for the tip.
(4)Millie H.
Below average food, staff and ambience. I've had better
(2)Braden D.
I spent an unexpectedly long period of time staying at the Westin next door thanks to an ice storm and cancelled flights but Cafe Patachou saved the day ... come to think of it, the cafe saved almost every day. I ate here 3 times in 5 days and each meal was fantastic! The Broken Yolk Sandwich was by far the best thing I had and the coffee was excellent too! Friendly staff and free WiFi were a nice bonus too!
(5)Haim M.
Great place for a reasonably priced breakfast. The food was delicious (the California Dreamer Omelette) and the service was great.
(5)Justin B.
Excellent food, excellent service. Two breakfasts in two morning stay in the city. Had broken yolk sandwich with smoked goose chicken sausage and field greens the first time, full belly pig (mine on fresh sourdough, with strawberry jelly, peanut butter and fresh sliced jalapenos) with field greens and a side of bacon the second time. Wife had broken yolk sandwich with Indiana bacon once, croissant French bread with pecans and make syrup. All excellent. Full bellied pig sandwich awesome and different. Will wish we could be frequent guests until our next venture to Indianapolis.
(5)Ron M.
As another reviewer said, my $10.95 omelet was served room temperature at best and was flat and bland. Only 3 ingredients for this overpriced omelet--bacon, which was burned and hard cheese, which was sprinkled so lightly I could barely taste it, and horseradish, which I only got one fleeting taste of. The coffee was terrible. Cold in the self serve pot and tasted like it was hours old. The place says it is "a student union for adults." The decor lives up to that if you enjoy eating in a overpriced student union building. I prefer something more for what they charge. Why this place gets high ratings I do not understand. Breakfast of a smallish no flavor omelet, terrible old coffee, and a small bowl of fruit and toast with tip cost me $18.00. The service was adequate though I didn't see many smiles on any employee faces. I just ate at Yolk in the Alexander last weekend and would highly recommend Yolk over this over rated restaurant.
(2)Katie M.
Great place! I could go multiple times a week. Great selection, GF friendly and easy. Good taste, selection. Self-serve coffee while you wait and very friendly and welcoming staff. I wish they were in other states!
(5)Jessica T.
I was in town this week for a convention and stumbled upon this place and I can't say enough great things about the place. First off the food is phenomenal, they have so many delicious options for breakfast and lunch with vegan and veggie options. Can't find something you want exactly? They are flexible to your taste and insure you're going to get what you want! First 2 times I sat at the bar and had the opportunity to converse with Chris who runs that specific location. He was great, so accommodating and nice. After my first time in, he remembered my name and the fact I have a bit of a wheat allergy. Service is great, people are wonderful. Heads up, on weekends it's super busy so expect to wait a bit. Only negative is they don't have these in California. If they did I'd be there everyday! Next time I'm in town I'm definitely going back.
(5)Mark B.
Fantastic omelet! This is not where we were headed but our Uber driver said he is a foodie and told us this was the breakfast place to go to eat. He was right! You can tell the difference in the eggs used at this restaurant. The place was packed.
(5)Mallory W.
I love Patachou's breakfast. While I've tried several different things, my standard is now one of their delicious omelets. The plethora of fresh and tasty ingredients offers endless opportunities for mouthwatering combinations. The broken yolk sandwich is also quite tasty and while I've never tried it, their waffles and french toast look wonderful. My solution to satisfying my sugar craving in the morning? Their cinnamon sugar toast. They will give you three toast options: sourdough, wheat, and cinnamon. Tell them you want cinnamon on wheat. They'll do it and you will be oh so very happy about it. I love the omelets so much I've never actually flipped the menu over and ordered the lunch items, but they just do breakfast so right I've never really even thought about it. Nevertheless, I stand by my 5 star rating and really hope you'll check it out!
(5)Brad n.
I love it when a place has breakfast sandwiches. Patachou not only has one but several to choose from, awesome. Walking distance from convention and downtown hotels.
(5)Kirsten K.
My hubby and I ate here on a Wed in June at around 11 and were seated right away. I ordered the tomato-artichoke soup as an appetizer. Got the bowl--it was huge--should have ordered the cup. Quite tasty though. Predominantly a rough-blended tomato soup with a hint of artichoke, topped with shaved Parmesan and croutons. Hubby and I both got the broken yolk sandwiches. I got the basic one and requested the egg lightly scrambled-- it was cooked perfectly and topped with lots of avocado--yum! Hubby ordered the one with bacon and said it was very good too. The sandwiches were larger than I expected and I could only eat half of mine after that giant bowl of soup. Hubby asked for jam for his toast--said the raspberry preserves were delish. The fruit side dish was fresh and ripe. Self-serve coffee was a new concept for me. I would prefer it be brought to the table, but since they have 5 varieties of coffee, I can see how it would be difficult to manage. And with self-serve there was no waiting for refills. And "to go" cups are available too. We would both definitely come back if we are ever in the area again.
(5)MJ K.
We are from Indy and love all things "Patachou!" We frequently go to Petit Chou at Clay Terrace and have never had a bad experience. So when our friends from Louisville were staying downtown and asked us to join them for brunch, we immediately knew this was the place to go. It's always delicious and has great service. Today, the food was great but our server was not. He was short with us, rolled his eyes several times, and was not at all hospitable or friendly. Very disappointing with out of towners, especially.
(1)S P.
Lots of options to choose. There is surely something for everyone. Tried this place on a weekday lunch and it was jam-packed especially if there is a conference in town. Expect to wait for a table. Better yet, just order to-go. Food is very good however on the pricey side.
(4)Ron Q.
During the lunch break at the convention I was attending, we had the opportunity to go out and explore Indianapolis and try something local. My friends and I were directed to Cafe Patachou. So thankful we went there. It turns out, others from the convention had wandered that way too. It was pretty packed during the lunch hour, but the wait was only about 5-10 minutes long. We decided to hang out and wait for a table. In just a few minutes we were seated and looking at the menu. There are quite a few tasty looking treats on there, but nothing really jumped out at me and said "EAT ME". So I asked the waiter for a suggestion between two items. He recommended something that wasn't on the regular menu, the Campfire omelette. It's an omelette stuffed with potatoes and cheese and smothered with chili and topped with sour cream. Normally I'm not much of a sour cream guy, but I didn't catch it when the waiter mentioned it, so I went along with it. Boy, of the three dishes that were orderred between myself and my two other friends, this was the bread winner!
(5)James S.
Met a colleague here for breakfast. Excellent experience food and service wise. We all know the saying breakfast is is to do good but hard to do well. This place does breakfast well. Overall ambiance is clean and upscale. The waitress was ver accommodating, attentive, and personable. I had an egg white omelette with a side of field greens. As I stated the food was very good even for a pretty straightforward dish like an egg white omelette. The menu looks pretty good with many dishes in would like to try. Next time I am in town I will definitely come back. Being from NY you could drop this place in NYC and it would do just as well. Definitely check this place out.
(4)Adriana T.
My fiancé found this place on Yelp while on our vacation to Indie. It was sooo busy they had a big wait for Saturday brunch but we weren't in a hurry so we decided to wait for 30 minutes. The food was good. I liked the restaurant very much; it had a very trendy concept. Good job!!! If we are going to Indie again we will definitely return.
(4)Christin M.
Best Breakfast/Brunch ever! During a weekend trip to Indianapolis, my bf and I had an incredible breakfast here on Saturday morning. We loved it so much that we returned for brunch the next day. Yes, the cinnamon toast and the broken yolk sandwiches live up to the hype (I tried the current special: White Cheddar and Chicken Apple Sausage. SO YUMMY!). The delicious and creative menu selection paired with quality and fresh ingredients make this place a must visit. The service is also quick and friendly (every table receives bottled water). If you are stuck waiting for a table, don't fret! Not only does the line move quickly but coffee (their house blend is awesome) and newspapers are offered/made available. I WISH we had a Cafe Patachou location here in New York.
(5)Xtine D.
This is an amazing restaurant. There's something for everyone here. If you have food allergies/sensitivities there are gluten free options and other items can be easily tweaked to be dairy free. Excellent breakfast. I had a Broken Yolk egg salmon sandwich - to die for! It's a little pricey (around $18) but it's worth the splurge. I love the serve yourself coffee bar - which you can use while you wait for your table. But why drink regular ol' coffee when you can have their almond milk latte (it's out of this world). I am sad this cafe is a 4 hour plane ride away from LA.
(5)Rob C.
Excellent!! I wouldn't pay attention to the negative reviews. Every restaurant has their bad days. We walked in and were seated right away. Our food came in less than 10 minutes and was fantastic. Server was super.
(5)Eric W.
This is the place to go for breakfast, as evidenced by the crowd and wait on a Saturday morning. Great choices, decent portions for the price, and good food. They use fresh ingredients all around. Coffee is excellent and they have drinks for you, too. Very good restaurant. Now if they just did dinner. :-) I'll be back tomorrow morning.
(5)Andrea S.
I can't say enough good things about this place. The food is fresh, delicious and made with local ingredients. Everyone there was friendly and attentive. Okay and seriously... The coconut cake?? AMAZING!! It's like the best macaroon you've ever tasted but in cake form. *drool* I brought some home with me to New Mexico and I'm already trying to figure out how to get more! Hoping to make it back to Indy for a football game this season and this place will be the first stop!
(5)Danting C.
Love everything of this restaurant. Decent place for a catch-up with friends and family. I have been there for many times but still felt not getting enough of the amazing omelet. Service was good as well. Only complain might probably be since this place is so popular, we always have to wait to get a seat.
(4)Marilynn L.
I've been here a few times and every time there is a wait to get in. For the quality of food and service, though, it's worth the wait. I always have a Patachou bloody Mary when I come here because they are the best. The BEST. I have one everywhere I go, (if I can) sort of my own agenda. Have one here. Go on. Have at it. But you also came here to have some food for your tummy to go with that Mary. I order the broken yolk sandwich with bacon (so many flavors all in one bite) and the BLT patachou (tasty and dip before you bite into ketchup -you're welcome) for the most part. I do tend to eat off other people's plate around my table so I have actually tried the Bon Vivant omelette (yummy) and the cinnamon toast (not a usual fan of toast but it is worth it). They also have sriracha sauce at every table! Sriracha!
(5)Benjamin B.
One of our favourite brunch spots. Busy, a bit noisy and always fun. The servers are unique and friendly. Everything is fresh and well prepared. I usually go for the Broken Yolk sandwiches or an omelette, my wife tends to eat the oatmeal and a bowl of fruit. The Bloody Mary is tasty, though weak on account of the wine based liquor. They have a good lox plate as well if you're in the mood for that, and the bagels are pretty tasty for being in the midwest. Parking can be a bit of a pain, but we usually end up in the circle center lot and just walk over then do a bit of shopping. It works out.
(4)Rosalyn H.
The space is lively, modern and exciting. The food.....I do not understand all the wonderful reviews. 3.00 for a cup of coffee??? Underseasoned potatoes? Overly sweet French toast? No Bueno.
(2)Divya V.
This place is overrated. Went there on a Saturday afternoon for a late lunch. The service was OK... not rude but they did not bother refilling our waters. I wanted to try the Cuban breakfast but apparently they ran out of it... not sure what parts they ran out of... Anyways my husband got a broken yolk sandwich and I got a avocado cheese sandwich. Nothing was seasoned... the food was very bland. It looked like the chef was just too lazy to cook so just randomly threw the ingredients it called for on the plate. I could have made this at home and it would have tasted better. Was very disappointed given the high ratings it has received on Yelp.
(2)Grace B.
Where do I start? Patachou is one of my favorite spots Downtown Indy. It was one of the first local spots I was taken to right after moving to Indy. I work just a few blocks away so am naturally there more than I would like to admit. It's the place my parents go every morning for breakfast when they are in town. The hardest decision to make when ordering is breakfast or lunch? I've never tasted anything like the Bon Vivant Omelette and I have had my eyes on the Cuban Breakfast ever since my friend ordered it. My mom and brother are all about the croissant french toast (I think I'd like to order for dessert sometime myself!). For lunch, egg salad, chicken salad and best salads in Indy. There is just something about how they pull apart that chicken and the fruits/veggies taste as fresh as they are. Pricing is a bit high but don't keep me from coming back. You may have to wait a few minutes as well if your at peak breakfast/lunch time. The staff is great though and don't over quote the wait. If you are in Indy, definitely a must for brunch!
(5)Steve H.
Great tasting coffee that's self served is a nice twist. Reminds me of Bat 17 in Evanston. I had the pecan flavor black and it was delicious. It's always appreciated when good flavored black coffee doesn't need to be tainted with cream or sugar. Previous Yelpers got it right on this one... Those broken egg yolk sandwiches are quite the creation (Pure Yum!)
(5)Timothy K.
Not French (we are), not patient, and not worth the hype. Server interrupted my wife to ask what bread she wanted before she could even specify, then turned to me before she could choose her side and left the table before we could order a drink. Menu encourages guests to address problems in person rather than on Yelp, but honestly I don't feel comfortable with our server and wouldn't feel comfortable with what happens if we go to his manager. Place would be decent as a sustainable/local sell, but the "French" aspect is completely off-base.
(2)Sabrina R.
I used to come here with coworkers for lunch every now and then and liked it a lot. But then I decided to try it for a brunch outing with my friends and it was even better than lunch. The hippie with a benz omelette (egg white) or the bacon avocado broken yolk sandwich is delicious! Unlimited coffee refills is a plus as well (I'm a coffee junkie). Definitely worth trying. Its a little "fancier" than a typical breakfast place but regardless, I'm sure you'll love it as much as I do.
(5)Shaila M.
Excellent lox bagel (that's my very favorite item to order) with all the perfect toppings. Great coffee... Nice flavored that taste really good (I usually don't care for flavored coffees). A nice place to go if you are in the downtown Indianapolis area, although there are also other locations that are also very good.
(5)John M.
Patachou is always a winner! Tasty food and fast service! We especially enjoy the bacon and gouda cheese pizza.
(5)John B.
This place is always swamped for a reason. The food is tremendous and it's definitely the BEST place for breakfast or brunch downtown. The menu works for a wide variety if tastes and preferences, including a gluten free and dairy free diner like me. I appreciate that the stock Udi's gluten free bread! The servers are typically on top of things and are very upbeat. I've had one or two bad services, but that is certainly the exception and not the rule. Broken yolk sandwiches are hugely popular and gloriously messy. All their breakfasts and sandwiches will make you smile. They do serve mimosas and bellinis! Their bloody mary's and other vodka-based brunch drinks are actually made with a wine-based vodka substitute which is a bit weaker, but surprisingly taste neutral. I highly recommend coming in, sipping a cup of coffee while you wait for a table, and then digging into the omelet of the day. I've never left hungry, or disappointed!
(5)Nancy Q.
My favorite choice of brunch in this city. Tried the New Broken Yolk Sandwich, the one with Smoking Goose Apple Chicken last time. House breads are so good. Especially the Mild Sourdough. Good for family weekend brunch.
(5)KEN S.
Grab a cup of coffee while you wait for your table. Their omelets are do good! Get their cinnamon toast as a side:)
(5)Justin H.
Good food. Busy and service was still fine. We sat outside which made the "get your own coffee" idea less than perfect.
(4)Ann C.
I loved Cafe Patachou for both breakfast and lunch. The Omelette You Can't Refuse was delicious, as was the cinnamon toast that came with it. Hubby loved his french toast. I had chicken salad and a small spinach salad for lunch and it was also very good. I would definitely come back, especially for breakfast! If you enjoy your food, check out their sister pizzeria, Napolese :-)
(5)Stephanie C.
This place was awesome! Great atmosphere, the staff was very friendly, the food was super fresh and really large portions! The Bloody Mary even though it was made with wine based vodka it was the best I've ever had! The bartender was kind enough to share the secret is in the mix which is Hoosier Momma which his wive's friend makes. It is for sale online so I've already got some coming to my house! We will totally be back when in Indy!
(4)Nicole W.
Any place that stuffs cream cheese in an omelette is more than OK in my book. Truth be told, I am enamored with cream cheese. So, it only seems natural that I designed my own omelette at Cafe Patachou to include cream cheese. And, damn Gina, it was good. Cafe Patachou is that perfect locally sourced place to grab a tasty b-fast. The servers are cool, and the design of the resto is clean and simple with a sprinkle of fun. The menu is chock full of drool worthy omelettes, specialty coffee beverages and a heavy hand of granola and other carby items. Price are fair and portions are sizeable. Nothin' like eggs or French Toast leftovers after a few hours of recovering from your foods coma. What did we learn, kids? Get your omelette stuffed with cream cheese and get it Cafe Patachou.
(4)Brittany S.
Okay, lets just get this out there: I want to be Martha Hoover. And by this I mean, I'm a total sucker for women who get shit done and make things happen. Madame Hoover just so happens to fall into this prestigious category of Circle City women who make shit happen. One minute she's in Bon Appetit, the next she's formulating to open two completely different restaurants at once. A flight out of IND is never complete without a cup of Patachou's tomato artichoke soup. However, today, I found myself at the Washington Street location (wish I was flying somehwere). I ordered the soup and salad combo with oregano dressing (thumbs up). My lunch companion had the cobb salad - had it not been a professional lunch I would have reached my fork across the table to give it a try. The prices at Cafe Patachou are a bit salty for a light lunch, but to be fair you have to factor in that they purchase many of their ingredients locally. It's a good place to go if you want to walk away feeling light on your feet and ready to tackle the remainder of the day. Next time: broken yolk sandwich
(4)Evan H.
The cafe is about the same as I remember it from my last visit to Indianapolis. The food is ok, nothing special. The sourdough bread is nor sour, nor a dough..please discuss. The turkey on the turkey sandwhich is dry and mediocre. The cobb salad (1/2) wasn't bad. For the price you pay, it is decent and if you are trying to get away from the chain restaurant mecca that is this city, then you could come here for breakfast, brunch or lunch.
(3)Renita M.
Food: 4 1/2 stars. Coffee: 4 3/4 stars. Service: 2 stars. Met a friend here for brunch on a Saturday morning around 11. Gave my name, told a 20 minute wait, no problem. They have a coffee bar set up and you're free to drink as much as you like while waiting for a table. (Then pay for it with your meal, of course.) So we waited -- a bit over 20 minutes, but no big -- and finally got seated. Our waitress took our order soon enough and then basically disappeared. The coffee is all totally DIY -- you have to keep going back to the coffee bar to get more, doctor it up (no cream on the table, there was sugar), etc. Now, the variety was good and the coffee itself was fantastic, but really, you can't give me a carafe or something? I had to keep interrupting my conversation with my friend to get more. Our food took a good half an hour to come out. We both ordered an omelette with toast and fruit, nothing too complicated. Our waitress never came to check on us, offer us juice, refill water, nothing -- I flagged her down after about 25 minutes and she (not super nicely) explained that there was a large group just getting their food and it was "luck of the draw." We finally got our food and she never even came back to check on how it was. The food WAS good. But if anything had been wrong or not to our liking, who knows how long it might have taken her. As it was, yes, great menu, good food, a tiny bit overpriced but it's a prime downtown location. But the service -- ugh. Busy or not there's not much excuse for not checking in once or twice. For that alone I'm ambivalent about ever going back.
(3)Lindsay R.
Delicious, get a breakfast sandwich!
(5)Lauren S.
Another goodie in Indy!! Yahoo! We rolled up to this place this past Saturday morning and it was PACKED. We didn't feel like waiting so ate elsewhere. Right before we departed Indy yesterday though, we decided to give it another shot, and I'm glad we did. It was a cool location right in downtown. Our waitress was awfully nice and friendly, and the food was good (grits, what's up?!). Also, I felt a little inconvenienced by the self-serve coffee bar, but the Highland Grog just about made it worth it. A little sparsely decorated, and, right on Indy trend it seems, overpriced, but it was still good and we still enjoyed it.
(4)Katie T.
The food was fantastic -- however the service was terrible. Our waiter came by once to take our order then never came back. He never even brought our drinks. After we had finished eating and sat there for ten more minutes he finally came with the check. He didn't even acknowledge that he never brought us our drinks. We waited 15 more minutes and watched him go to every table but ours so we finally just left without being able to get our change back.
(3)Geoff T.
Cinnamon toast and bacon, potato and cheese omelette with a bowl of oatmeal was the perfect meal for this hungry dad and his 12-year-old daughter. Yum :)
(4)Michael I.
Delicious, healthy, gluten-free food near the convention center. It's everything I'm looking for when I'm at Gen Con. I only wish they served dinner, too!
(5)Tim P.
I seldom say it...but it's worth the wait. The food is really good as is the service. I think they take advantage of their location when it comes to prices. Breakfast for two...$50. It's just an egg sandwich...well actually it was the Virgin Mary that hiked up the price. Nevertheless, the prices seem to take advantage of the consumer. With more and more retail leaving downtown Indy they need to make sure greed doesn't close their doors.
(4)Meghan D.
The food was decent. I had the Cuban breakfast. What irritates me is the self serve coffee. At no point during brunch do I want to stand in line to receive coffee. I'd be happy to pay the $2 to have the coffee service at my table.
(2)Jennifer L.
Finally found the cinnamon toast on the menu everyone on Yelp was raving about. And it was very good-I could taste the layer of butter underneath :-) The bread was really thick though. Didn't like that part too much. I got the omelette with potatoes, bacon, sour cream, and cheese. Your basic baked potato but in an omelette. So good! No frills-just good food. Attentive waiter-asked about food allergies and promptly delivered butter and more sour cream when asked. Long row of metered parking across the street.
(4)Mike C.
Came in here on a Sunday to grab breakfast before my trip back to the airport. The place was packed and I knew that in order to get food in a reasonable amount of time I'd have to sit at the bar. That ended up being a great option because in no less than 5 minutes I was at the bar next to a German gentleman who worked for an oil company. I ordered the broken yolk sandwich which came with a side of fruit. This thing is too delicious to describe. We are talking fried eggs, avocado and bacon on toast for what proves to be a heavenly combination. The orange juice there wasn't spectacular, but it was good. The price is kind of high (Almost $20 for one person), but I didn't leave unsatisfied. Once you go through the glorious pictures on here, you will have to go yourself and partake in a broken yolk yourself!
(5)R N.
If you like to eat healthy then this is the place to go. Went there for breakfast and got the egg scramble which was excellent. I liked the place so much I went back for lunch and got the spinach salad. Service was also top notch and prices were very reasonable.
(5)Melissa P.
This was one of the best breakfast's I've had in a looong time. After walking 4 blocks in the freezing cold to get here from our hotel, they had just given away the last table and told us it would be a 10 minute wait, and to please help ourselves to the coffee bar. AWESOME. Self-service coffee station in the middle of the restaurant - everyone should do this! The food was fantastic, the ambiance casual and relaxed, and the wait staff was very attentive, helpful and friendly. I would definitely visit Cafe Patachou again on my next trip to Indy - maybe for brunch/lunch next time!
(5)Isabella V.
This is my go-to place for brunch in downtown Indianapolis. I usually request to sit outside which is right in front of the Capitol building and Indiana Reportory Theatre. Great atmosphere with large windows so the lighting is very pleasant.
(5)Jamie J.
Busy Sunday and got seated fairly quickly. Great service. Husband had omelette of the day. I had the best stuffed French toast ever. Fresh OJ was delicious as well.
(5)Mehgan H.
This place was great! I loved their coffee - so delicious!! I had the Hippie with a Benz omelette (spinach, mushrooms, feta) - mmm delicious! The feta was a perfect pairing. Both of my friends got "The Omelette You Can't Refuse!" They both thoroughly enjoyed that as well. The service was good and so was the environment. It was a bit pricier than what you would expect breakfast to be but I would say worth it. I would definitely try this place if you have a moment!
(4)Jeff R.
Near the hotel in downtown Indy where there are mostly chains and nothing exciting. It was fine. Egg sandwich was fine. Salad ok. Soups fine. Fine is the right word here.
(3)Jessica V.
First to note is the impeccable presentation of the dish I had ordered. A breakfast sandwich had never looked so good on a plate before. I had ordered the Broken Yolk sandwich with apple sausage on a croissant with an iced coffee. It. Was. Perfect. While the food feels a bit pricey for a breakfast sandwich I would say it was worth it. It was the perfect size. Our waitress was friendly and food was fast. However, as someone who is a picky eater, I didn't find too much to pick from. I'm glad they had the new broken yolk sandwich for when I was there!
(4)Xing M.
Sitting close to many major hotels, this little gem offers delicious breakfast with friendly service. The broken yolk sandwich is awesome, especially with smoked salmon. The balance between the yolk and salty salmon is perfect. The French hot chocolate is awesome too!
(4)Tricia D.
When I think of Patachou, my mind goes to Pokemon. Oh wait, that's Pikachu. Hotness: the extensive menu of breakfast, brunch, and lunch offerings, chocolate fudge coffee, a make-your-own lox on bagel plate! Hot mess: robotic service, so-so quality of the food, having to wait for the hostess to acknowledge our presence while we made eye contact and she decided to dilly dally and play the role of what 2-3 other staffers were doing. Not impressed.
(2)Kendall K.
I HIGHLY recommend Patachou, it was absolutely amazing! My boyfriend and two of our friends are visiting Indy from Michigan and we wanted to try something we couldn't get in MI, we definitely found it. I had the California Dreamer omelette (which I substituted egg whites for) it had avocado, white cheddar, jalapeño and it was topped with sour cream. It was absolutely delicious, all the ingredients were incredibly fresh and I feel like the omelette had an entire avocado(so creamy). The omelette came with toast and a side of strawberry jam(delicious) and a bowl of mixed fruit. Everything was so fresh. If you are from out of town or just looking to try something new, check it out! They were also very green!
(5)Tiffany C.
Mmmmmmmm this was YUMMY! I appreciate brunch far more than is socially acceptable so I definitely have a biased opinion... but nevertheless this place serves a scrumptious brunch. Came here on Sunday morning around 10 am and of course there was a wait - but thankfully the tables turn over quickly and I didn't wait any longer than 10 minutes. I got the croissant french toast and semi-cancelled it out with salad (because salad of course cancels out everything). The croissant french toast did not look ANYTHING like what I expected - it was dark brown and shaped like a round flatbread/pizza and dusted liberally with pecans and powdered sugar, but once I bit into it there was no mistaking the warm buttery goodness that is croissant and french toast. My only complaint is that the bread wasn't quite as thick as I'd have liked, but overall it was still super delicious and a perfect start to a drizzly Sunday in Indy!
(4)Matt F.
"The first thing I do when I get up, I have breakfast." -Karl Lagerfeld Hey, if it's good enough for a bad-ass like him, it's good enough for me. I'm certainly not brave enough to wear all black and sunglasses at night. When we want a good breakfast, we head to Patachou. The wait can be a bitch, but most things worth doing have a wait. The omelets are great and the ingredients aren't cheap. When they ask you which bread you prefer for your toast, get the sourdough. Don't be a pussy. Sourdough bread makes everything better. A great man once said that, I think. Oh yeah, his name was...Matt F!
(4)levramosis H.
This was just a fantastic start to the morning. The self service coffee bar was fantastic. I love the variety of coffee, the informative labeling and the not having to wait for a refill. The fresh OJ was very tasty. We tried two broken egg sandwiches. The ham swiss and mustard sandwich was fantastic. The salmon and bacon was rich and delicious. The sourdough toast was buttery and delicious. The cinnamon toast was amazingly delicious. I loved the fresh fruit that accompanied every entree. The only thing keeping this from being a 5 star review was the price. $50 after tip for breakfast (great though it was) felt a bit too expensive.
(4)Joshua C.
Enjoyed breakfast here recently. Compared to some of the other Patachou locations for breakfast this would not be my favorite. But they have several good options, including many gluten free. I personally enjoy the granola with yogurt and berries - it's wonderful.
(4)Pawel P.
in town just visiting, yelped this place. the food took longer thsn expected to come out, but well worth the wait. I had the broken yolk sandwich with bacon and avocado. Enjoyed every bit of it. You get your own coffee so you never have to wait on the server to fill you up. Chocolate Fudge Coffee was the coffee of the day, it was ok, nothing too special
(5)Jenna L.
Fav breakfast place in Indy. Love everything except the chicken sausage.
(5)Doug O.
Go there for brunch and have any of the broken yolk sandwiches, as they are all delicious. Get there early, as it gets very crowded and you'll have to wait for a long time. Even if you do have to wait, though, it is worth it for the brunch.
(4)Susan C.
Came here for lunch and had a soup and salad. Went back a few days later for breakfast after reading other reviews indicating that the broken yolk sandwiches are yummy. They were absolutely correct! Service was quick too at a very busy and large restaurant.
(4)Casey B.
Very good food! I had the fried egg sandwich and loved it. The food is fresh, wholesome, and fairly healthy. Decent vegetarian options and a few vegan options. The staff was friendly and attentive. The seating area is a little small, and parking was a little difficult, but I would definitely come back. A little fancy for kids, but if they aren't picky they could probably do it. Dress is somewhere between casual and dressy.
(4)Andrea Z.
Yep, it's a 5-star breakfast place! Sean and I were in town for the inaugural Big Ten Championship game a couple of weeks ago and found this place within walking distance of our hotel. Even with a huge event like that in town, we walked in at 10am and sat right down at the bar. Sean got the Cuban Breakfast - basically a bowl of eggs, rice, beans, and spicy stuff - soooo good. Haven't had anything like it. But the real star of the show was the Bacon Avacado Broken Yolk sandwich I had. SOURDOUGH BREAD - usually don't give out the 5 stars without that. The sandwich was so flavorful and perfectly executed. Yum yum yum! Would go back in a heartbeat next time we're in town. Excellent find.
(5)Sid B.
A must stop when in Indianapolis or passing it. Both times I have gone here, i have stepped in when they open. The special omelets to broken-yolk specials are amazing. Its good that they dont substitute much as the menu is well thought and tested. Not to forget the coffee bar with their own specials included. Excited about their expansion plans, and hope they hit chicago.
(5)Carol W.
Self serve coffee, hazelnut. Yea! I got the Cuban "sandwich". There was this wonderful jalapeño sauce on the side, thank goodness. Otherwise the sandwich is without a lot of flavor. On another note - I'm really glad that Gregg M and I share - his sandwich was absolutely mouthwateringly delicious! Did I mention the self-serve coffee?
(4)Maureen S.
I love this place. I travel frequently to Indy for work and stop in here for breakfast and lunch a few times each week. Everything I have had here has been delicious. The wait staff is friendly. Would highly recommend omelets, muffins, coffee and oatmeal. The chicken salad is also pretty good. Oh - and the cinnamon toast is sooooo good.
(5)Tonya S.
I have waited a really long time to write this review, because trust me....what I am about to say is really difficult...... "Hi, my name is Tonya and I am a Patachou addict". No really. I am. As the Foursquare Mayor of Patachou on the Park, I have to say....I am truly addicted!! I work in the Simon building that houses this heavenly restaurant, so every morning, no matter how hard I try to resist it, I walk into the building, see the happy crowd of breakfast diners, smell that amazing aroma and just cannot resist!! Everything on the menu is too die for. Trust me. Their salads, their sandwiches, their omlettes, their fruit......and drum roll please.....their WHEAT TOAST!!! I love it!! Every weekday morning, my day starts off great as I spend a few minutes chatting it up with the super friendly and fun staff while I order and wait for my Wheat Toast with 2 sides of Strawberry Jam. I am addicted to the toast and I am addicted to the every day experience. If you are an out-of-towner visiting Indy, PLEASE try Patachou for breakfast, brunch or lunch. You will not, WILL NOT be disappointed. They close at 2 or 3pm and have great outside seating. Pricing is a little high for me to frequent lunch often, but it is such a treat when I do. Even my wheat toast (2 slices) comes to $3.27/day....which makes me embarrassed to say I pay that coming from a very inexpensive small town and when I can also buy an entire loaf for $6.00. Yet, I guess I am paying for the experience as well. Suggestion to Patachou......how about a breakfast punch card for the frequent breakfast customers? You know, like buy 5 toasts get 1 free? Never hurts to ask, right? =) LOVE PATACHOU!!!!!!!!!
(5)Ashley M.
We went to Patachou for a late lunch the other day. We were promptly welcomed by a kind host and our server. I ordered the Green Goddess Salad and informed the server of my gluten allergy when asking to remove the croutons and what the dressing was made of. She was unsure of the dressing and checked with the chef. The manager then came over to explain that there could be a possible gluten ingredient in the dressing. I opted to be safe and go with the balsamic they offer. Both of our meals were perfect and the service was top notch. It means so much to be able to eat places that take food allergies seriously and do their best to accommodate.
(5)Mark T.
A few weeks ago, a good friend invited me to make the drive down to Indianapolis to go see the Colts home opener. Naturally, I was excited. We had to get there early so we can do the natural pregame guy thing: tailgating. But first, we needed to go somewhere for breakfast. My friend's in-laws were the ones that owned the tickets, and they live in Indy so they suggested we meet at this place. It was a few blocks away from the stadium, which is kind of nice. There was not a whole lot of uniqueness to the menu; so I ended up getting a basic omelet with spinach, ham and mushrooms, with a side of toast and fruit. Not bad; like I said pretty basic. At least it filled me up for the rest of the morning. The service was quick, friendly and great. If you do end up coming here, be prepared for a line unless you get here early enough. My only complaints is the limited protein ingredients that they served. Ham and bacon, but no sausage. Any dish that was served with salmon looked overpriced (although if I make a return trip here I may try it and possibly change my mind). I wouldn't mind going back just for the convenience of the location.
(3)Jenny H.
I got their Bacon, Lettuce and Tomato sandwich (BLT) which was just OK, not as good as I thought it could be. Their tomato soup was AMAZING!!!! I will definitely get this again- they melted really gooey cheese on top and put crispy croutons in the soup making every bite piping hot, cheesy and delicious!!! SO GOOOD!! Their cinnamon toast was OK, thick slices of bread smeared with a buttery, very sugary, cinnamon spread. Next time I will try their broken yolk sandwich (didn't realize there was an entire extra page of the menu!).
(3)Eck D.
Disappointed. I found it on yelp and,based on some reviews, expected something sort of unique and homey. Maybe I was just reading too much into the name. The food was okay, but definitely overpriced for the quantity and quality delivered. Probably normal given the area...just expect "the usual slickly packaged joint designed to extract maximum money from tired convention-goers" and you'll be fine.
(3)Sarah S.
Went to brunch here on the suggestion of my cousin, who I met at this location. There is another location by my cousin, so he knew it was good. I looked at the menu and it looked great - lots of options for breakfast and lunch, including vegetarian options. They also use some high end products (like hormone free, organic, etc) which gets bonus points in my book. We got seated right away on a Saturday around noon. We were greeted right away by our waitress and ordered drinks (hot cocoa for me, it was a rainy and cold morning!). I thought it was cool that you could serve yourself coffee as much as you please too. My cousin chose this option. When our drinks came, we ordered our food and my cousin's gf asked for a spoon to mix her drink up with. Our food came. That was the last time we saw our waitress - seriously. The spoon - never came. I gave my spoon that came in my silverware packet with the food to her. For some reason, she and my cousin didn't have spoons in theirs. The waitress never came back to check on us, ask how things were, offer us another drink or dessert, nothing. We had to flag down the bus boy to get our check and anything else we needed. The hot cocoa and food (I got a waffle with fruit) were really good. The service just was awful!!! My cousin said the service at the location by his house is much better, thank goodness.. The irony of the visit? When we got our bill, it had tip calculations on it for our convenience. You know how they put it on in different percentages so you can choose and don't have to calculate it yourself? Well, instead of something like 10%, 15%, 20%, the options calculated for me were: 18%, 22% and 25%! 25%?!? Are you kidding me? It didn't even warrant 15%, and I'm usually a 20% tipper. I think giving us the option of 25% but not 15% is pretty ridiculous!
(3)Jon S.
Great place. They can accommodate just about any diet with their good food. Dairy-free? They will cook with oil. Glluten-free? They have gluten free bread. Paleo? Paleo options on the menu. Coffee is delicious too. The service is friendly and i will be back next time I'm in town. I only wish they had Cholula hot sauce, but thats being real picky.
(5)Jeff H.
Staying at the Westin for a conference and saw this breakfast spot was just next door so decided to give it a try. Great decision. Nice wide open, airy cafe with lots of seating. Ingredients are all fresh and locally sourced when possible which is great. I had an omelette with spinach, mushroom and cheese that was just right. Light and fluffy, not greasy and it came with a side of fruit and toast. Nothing to complain about with any of the food items. Only reasons why this place gets 4 starts instead of 5 based on this visit: Waitress was not in the best of moods and there are no pancakes on the menu. They have french toast and waffles, and I may be back to try one of those tomorrow. But a breakfast place HAS to offer pancakes as an option! Thanks for a great breakfast!
(4)Kelsee H.
Nothing about this place totally makes me jump for crazy joy, but I thought it was alright! I enjoyed 'The Cuban Breakfast,' which I did enjoy, but there was hardly any fried egg! The avocado and the green sauce (whatever it was) were the highlight for me. Also, the place was crazy busy on a Saturday morning at 11:30. If you can't wait a few minutes, it's definitely NOT the place to go.
(3)Jacqueline I.
If you love brunch, it's definitely worth checking out. Lots of creative and delicious omelets and breakfast sandwiches. Super fresh fruit and pretty good self-serve coffee bar. We enjoyed the Cuban breakfast and the "Omelet You Can't Refuse." Absolutely will be back soon!
(4)Steve L.
The broken yolk sandwich with bacon and avocado must be among the best in the world. Didn't Thomas Keller make something like this in the DVD extras of "Spanglish"? Every part of the sandwich was superb - the toasted bread was worth purchasing in its own right, the thick slices of bacon were perfectly crisp without the often annoying oversalting found at other places, and the broken egg anointed the sandwich with a rather not-fit-for-work overall quality. Almost as an afterthought, the sandwich also comes with fruit. Perfect as well, but I'll admit that I ignored them to savor the sandwich. This visit after an 18-hour drive from New England was inspired by a recommendation from a local student. Successful trip!
(5)Jim W.
It's ok. I don't get the rave reviews. Not bad. But not an 'OMG' experience.
(3)Dean D.
It's definitely the reviews and pictures that attracted me to this fine breakfast/lunch establishment. Loved the pictures of the Bagel with Cream Cheese and Lox plate. Very generous on the smoked salmon and all the other makings to help you create your own super sandwich. All the breakfast and lunch plates coming out of their kitchen looked spectacular. Definitely will be coming back.
(5)Jillian C.
Came here after church on Sunday and it was fairly crowded. Not that I didn't expect it though. When my friend and I were seated, we ordered. I got the croissant french toast which was awesome. I loved the candied pecans on top and it had a nice texture you would never get with solid bread. My friend's turkey sandwich was also great. She cleaned her plate. The fruit was just like any other fruit salad, not canned but fairly typical. Of note, while our service was fine, the table next to us had a heck of a time. They were seated and no one came by for at least 10-15 minutes. We finally had to flag someone down for them. Then they ordered and got their food but no one brought silverware so the girl had to get up and go get some for herself. Take that for what you will.
(4)Liz R.
Love the unique menu and all of the choices but the prices are too high and the service too indifferent. This is a place I want to like.. but after my third time I'm giving up. Our omelette had the wrong fillings and it did not look appetizing.. like one you would find in a free hotel breakfast. Also, if you are looking something healthy it is hard... I travel a a lot and just want one or two eggs and some toast and some good coffee. Maybe add some simple items to the menu.
(3)Laura G.
I ordered the winter ensalade. It was supposed to come with roasted squash, but it tasted raw and hard.... We have been here before and it has always been fair.
(3)Shamie D.
My wife and I were visiting Indy from Cincinnati and LOVED this place! We were looking for a brunch/breakfast place that was unique for Indy and we found it! This place calls itself "A Student Union for Adults," and I completely agree. It's not pretentious and very casual. It touts being "a favorite of Bon Appetit magazine, " and I can understand why. The food is freshly prepared and high-quality. I agree with other reviewers that there are a few menu items that are worth checking out, although I would have tried everything! I had the Broken Yolk Sandwich with Bacon and Avocado. The toast was thick and crunchy (you can choose from Mild Sourdough, Whole Wheat or Cinnamon -- I chose Whole Wheat (recommended)). The eggs were cooked with runny yolks which go well with toast and don't make as much of a mess as you might imagine. There could have been more avocado (I was disappointed as a lover of this fruit), but the bacon was spot on. The dish is very filling, as I had some trouble finishing it. My wife had the Hippie with a Benz omelette that was huge! Both meals are served with a side of fresh fruit. There is also fresh strawberry jam which was yum. The coffee was available at a self service bar which was convenient and unique. The have their own blends that are pretty good. If you haven't been here, you are missing out on a great meal! I highly recommend Cafe Patachou! I can't wait to check out some of the other menu items (available online).
(5)Torrey R.
I had heard raving reviews about this place but had never actually been myself. It was worth the ravings. First, their coffee was outstanding. I had their Highlander Grog and I could actually taste the notes of carmel, hazelnut, and butterscotch. My only complaint was that I was sitting outside and they kept running out of the coffee and the skim milk so I made multiple runs inside for refills. I ordered their omelet of the day which had mushrooms in it. They actually let me sub avacado for the muchrooms which really impressed me since most restaurants say the avacado isn't an even trade and try to charge me extra. The omelet was delicious as was their cinnamon toast. My other complaint was that I asked for egg whites and they forgot. I opted not to have them remake it because I was too hungry. Overall the service was slow but the server was at least nice. I plan to return for more of their coffee and cinnamon toast.
(4)Lauren K.
This place was great. I came for lunch during a conference at the nearby convention center. It's definitely the downtown lunch crowd-- men in suits, on the go. The place knows fast and excellent service. There was not a minute where my water glass wasn't filled to the top. I had a turkey chilli and the green goddess salad and they were both excellent. Very reasonably priced. The windows are ceiling to floor and clear so that you can see the park across the way. Delish!
(5)MJ W.
The broken yolk on wheat with bacon is a MUST try. It's great for breakfast or lunch! Also ask for Amanda, she is the best waitress there! We followed her over here after Scholar's Inn closed.
(5)Maurini S.
Came here during a conference for lunch twice. There was a wait for seating but wonderfully prompt service and good choices. Had the Broken Yolk Sandwich with bacon and avocado the first time and with Smoking Goose Apple Chicken Sausage the next. Both delicious choices - although the bacon and avocado won in the end. We had very prompt service given how crowded they were and good service! I'll definitely return. Also had a hazelnut latte that was made from a very smooth roast. Oh yeah, and the coffee is self-serve.
(4)Hillary V.
This place is pricey, but their breakfast food is simply phenomenal.
(5)Kelsey R.
A little pricey depending on what you order, but the food was great and the portions were huge!
(4)Aaron S.
Was in Indianapolis for business and needed something healthy after succumbing to the ubiquitous Steak N Shakes. The atmosphere was relaxed and casual. I had a giant spinach salad with chicken that was an incredibly generous portion size and everything was fresh. Definitely felt good to find a healthy lifeboat in a sea of fast food. Would recommend to anyone needing quality food at a reasonable price.
(4)Sarine J.
I don't understand what the big deal is. The food is mediocre.
(3)Carol K.
Breakfast out on a Sunday morning. I love it! So on a recent Sunday when I found myself in downtown Indy with a need for something to start out my day before driving back to Chicago, Patachou was a great choice. Recommended to us by the server we had the night before at another restaurant, Patachou has several locations in and around Indy. This one is in the first floor of an office building which was bustling on this beautiful Sunday morning. We got there around 11am and put our names on the list. 15 minutes was what the woman told me and she was right. But here's a tip-they have self serve coffee at this place. $2.95 for all you can drink so while you are standing there waiting, do what I did and mosey over and get yourself a cup. Pretty darn tasty and makes the wait fly by! The menu is simple; omelette's, sandwiches, and waffles. I went with the build your own omelet with sour dough toast, and my friend went with one of their specialty omelette's. Both were good although the tomatoes and ham in mine needed to be warmed before adding them to the omelet. And that bread? Dripping with butter- oh so decadent! But now let me let you in a a well kept secret. No other reviews on here talk about alcohol. So absent was mention of it that we almost went to another spot as my friend wanted a mimosa. Guess what? They have beer and can make a variety of "champagne" drinks. I had mine mixed with Pomegranate juice. Quite good although at $6.95 a drink it can add up pretty quickly. Service was terrific! (thanks Stephanie) You even put a smile on my face which is hard to do before noon, trust me. And the decor is simple and plain- offering a welcoming spot with it's mis matched tables and chairs in a very sunny spot. Definitely would go back to Patachou the next time I'm in town. The perfect ending to my weekend in Indy!
(4)Hunger E.
NOTORIETY: Local chain since 1989; Serves broken egg sandwiches FOOD: Broken egg sandwich w/ bacon: The gooey awesomeness of the runny yolk paired w/ the bacon & the flakiness of the croissant made for a yummy sammy. Omellette of the Day ($10.95 before tax): The omelette consisted of chicken sausage, onion, spinach, & provolone. The chicken sausage had great flavor, the egg portion was fluffy. This omellete was done well. It came w/ a side of cinnamon toast, which were thick slices of buttery, cinnaminy goodness. OVERALL: Cafe Patachou serves some great food. It also has an energetic atmosphere to it. I'd def come back the next time I'm in Indianapolis. RECOMMENDATION: Broken egg sandwich, cinnamon toast TIP: 1. Expect a wait as it can get busy in this downtown location.
(5)Katherine K.
Went here for a really-quick lunch with a group of seven people. Steve, our waiter, was really busy but we told him we were also in a rush AND all needed seperate checks and he delivered! The sandwich I had was just "alright" but the tomato soup was AMAZING. I would come back solely for that!
(4)Robert S.
In all fairness, I should have visited the Pennsylvania location to get the full experience a native told me about. I ran out of time, and since my hotel was just a few blocks from this location, this spot had to live up to its reputation--that of being a slightly rustic, exceedingly charming breakfast/brunch place with a down to earth vibe. Well, that's the vision I had in mind. This restaurant (it's officially called, "Patachou on the Park") takes a corner of the new Simon headquarters building--itself one of the most austere and boring buildings a stone's throw from the Indiana State House. The restaurant's interiors and furniture are equally bland and corporate, save the wacky art installation by one of the servers. They make a huge deal about how their animals are raised and fed, which I couldn't give a hill of beans about since their ultimate fate is to be slaughtered and cooked for my benefit. I watched too much Charlotte's Web when I was young, and I become apathetic over all that marketing crap about the end result of farm animals and anything labeled, "free range." What's left is a somewhat elegant Le Peep--fancy sandwiches, inspired breakfast food, etc. Their reputation relies on their large list of specialty omelettes and coffee flavors. Quality coffee in Chicago means Illy...at Patachou, it means a serve yourself, bottomless cup, choosing from 3-4 brews. That's nice, but I wouldn't go there just for the coffee, nor am I a connoisseur of omelettes. And while we're on the topic of drinks, someone please tell me what kind of restaurant charges $2 FOR A CAN OF COKE??? I can have umpteen refills of Patachou's magic coffee for one price, yet they rip me off on a single serving of soda from a can? My review still isn't complete nor fair. My next trip to Indy will include a visit to the location that I should have gone to in the first place...er, maybe not.
(3)Nick C.
The place is so loud I had to scream at my table. I felt like I was sitting with the people next to us. They really need some compartmentalization and sound dampening to help with the acoustics. I feel like they are abusing their reputation to jam in as many tables and people as possible. Granted it was busy, but I still got my check right with my meal. I hate feeling rushed on a Sunday morning. I thought the coffee bar seemed really cool until I saw that two coffee towers were empty leaving me with the choice of a dark roast or just enjoy the dark roast cause its all we got. It was also a pain to dodge the servers to attempt to refill our coffees. Why fight through traffic to go to an empty coffee bar? I am not sure what this adds to the experience unless there is some crazy long wait. Even then I would prefer a fuller true coffee bar with a barista serving it up. On a positive note... the food was stellar and the fruit cup was one of the best around. If there is a wait - walk away. If there is plenty of room - enjoy a solid meal.
(3)Travis S.
I popped into this bright cafe one morning for a cup of coffee and a light breakfast. The menu was updating breakfast fare, lots of omelets, toast, etc. The coffee was decent, self serve, and available in proper coffee mugs. I sat at the bar and had a bowl of granola with fruit and yogurt, which was delicious. I'm not sure it was worth the $8 it set me back though. The coffee was $3 for a bottomless mug - I didn't get a refill. The service was good and efficient. Overall, a nice place to chillax and read the paper if you're in downtown Indy.
(4)Eric M.
Stopped by this place for lunch on a Tuesday. Place was busy but not too busy. Sat outside and got seated immediately. I ordered chicken salad sandwich and wife ordered egg salad sandwich. Both were good. Definitely the lunch I was looking for after a week of vacation food in the south. I'm a fan. Place was good and simple. Would recommend for lunch. Breakfast items on menu looked good also.
(4)Arun S.
I was driving back home and came across this place downtown Indianapolis and what a find it was! Great menu, ample portions, and delicious food. Wish I lived in Indi just to eat here.
(5)Alex H.
So breakfast is my favorite meal. I've eaten breakfast in close to 50 states. This is my favorite breakfast spot in the country. From the option to have greens to the way the coffee is self serve, the owners have clearly thought everything out well. The omelet with goat cheese is killer.
(5)Jennifer S.
LOVE, love, love the egg salad and Green Goddess salad!!! The Cuban breakfast is my favorite, especially with a side of cinnamon toast. Best breakfast in Indy.
(5)Carol F.
Boy, did this place suck. We walked in and weren't greeted by anyone. A nice patron who was on her way out told us we should seat ourselves. We chose a cozy spot by the window, away from the crowded side of the room. We got menus and water. And that was it. Another woman came in and sat close to us and was waited on promptly. We moved our table, flagged down a waiter, and made eye contact with several people and STILL we were not helped. We waited 15 minutes and then walked out. Thanks for nothing.
(1)Sarah S.
I came here as a recommendation from a friend. I admit, at first when we saw that it was located in a office building, we weren't sure if we were getting a upscale corporate restaurant but it was just the opposite. It does have a modern environment but yet the coffee is self serve. Prices are more than a diner but the food is incredible. Truth is, we went here twice, I got the omletts both times and they were both delicious. I loved the coffee. I drank atleast 3 cups each time and I normally drink 1 cup a day. The house blend is the best. Go on a weekend, expect to wait 15-20 minutes.
(5)Tiffany G.
I don't know if someone was listening earlier to my complaint about not having sausage, but they've added Smoking Goose Sausage to the menu! I'm highly impressed. Thanks so much, Cafe Patachou for listening and for supporting other local businesses. You're #1 in my book.
(5)Greg W.
Far and away the best breakfast we've found in Indy. Excellent coffee selection, fresh ingredients, and friendly service. Favorites:: croissant French toast, cinnamon toast.
(5)Katie K.
Had the "omelette you can't refuse" and loved it! Cinnamon toast was on point. Self serve coffee with a variety of flavors, really enjoyed this place! Along with a great atmosphere and service.
(5)Gregg M.
The GF and I were in town for the Colts-Steelers game. Looking for some breakfast on a gameday Sunday morning, we walked from our hotel to Patachou on the Park (PotP). PotP touts itself as "A Student Union for Adults Since 1989". I'm not really sure what that means since I didn't see any young coeds walking around or drunk frat boys passed out on the floor. That said, PotP is a great place for breakfast! I started out with their self-serve, all-you-can-drink mugs of Coffee ($2.95). While pricier than many of their peer competitors, PotP offers a variety of fresh-brewed, blends of coffees that differ in roast, acidity, and boldness. I like choices and the ability to switch things up to avoid palate fatigue with just one type of coffee. Each coffee I tried was distinctive and an enjoyable mug. I also had a Patachou Bloody Mary made with Hoosier Momma Bloody Mary Maker (which is locally produced and organic and vegan) and a wine-based vodka ($7.25). It was a nice tasting bloody mary and reasonably priced. For my breakfast, I had the Broken Yolk Sandwich with Bacon and Avocado consisting of two fried eggs, cheddar cheese, bacon and sliced ripe avocado on your choice of buttered sourdough toast. It also came with a cup of fruit ($10.50). The good-sized breakfast sandwich didn't skimp on the bacon and avocado. It was truly satisfying and a great way to start the day. As a final note, service was friendly and fast. Short of making it at home, Patachou on the Park serves up one of the better breakfast experience I've had. I only wish great breakfast places like PotP and Four Seasons Family Restaurant ( yelp.com/biz/four-season… ) were available where I live!
(4)Brynn D.
mimosas: a little slow to arrive ambiance: absolutely the most mundane restaurant i've ever seen. like a HoJo, but less spunky. my cuban hangover breakfast: bangin the sunday brunch wait: not terrible, 20 min for a 4 top service: indiana friendly
(3)Loraine H.
Good options for non-greasy spoon, fresh quality food. Portions are large. There are several options for coffee that are well labeled so you can make a choice based on your tastes.
(4)Courtney C.
A favorite brunch spot when I'm in Indianapolis. It can be a little hit or miss depending on the timing...last weekend there was no wait when we got there, but it filled up within twenty minutes of our arrival. I like the broken yolk sandwiches, but they are messy!! I prefer an open-face approach. They also have a "traditional" breakfast of toast, eggs and bacon/sausage, but you have to ask for it. Definitely worth a stop sometime!
(4)Jennifer P.
First time here. Got the omelet made with Smoking Goose jowl bacon and Swiss cheese, fruit cup, and cinnamon toast that everyone raves about, along with a cup of coffee. Including tip this set me back $20!! Definitely not worth that price! The bacon was completely overdone, the cheese in the omelet was barely melted, coffee was mediocre, and the cinnamon toast I could make at home. I feel bad for Smoking Goose that Patachou is destroying their product like this. It was almost inedible. Maybe I came on an off day...but I'm not sure I understand what all the hype is about...
(2)Catherine S.
Recent work assignments have taken me to Indianapolis about 5 times in as many weeks, and Cafe Patachou has quickly become a haunt. It was recommended to me by a client, and she was right on. Everything I've had has been fresh, homemade, and thoughtfully prepared, from omelets to salads, sandwiches and soups. It is always a challenge to find healthy food while on the road, but this place makes it much easier. The Green Goddess salad in particular has become my favorite- kind of like a Cobb salad, but with creamy, herby Green Goddess dressing as an accompaniment. Greens are always fresh and crisp, no weird brown spots or wilted leaves. The turkey sandwich features real turkey (none of that sliced processed nonsense) on homemade bread with a schmear of herbed cream cheese- all of these things are nice surprises that elevate an otherwise typical menu item. This location gets quite busy, but they do a good job of keeping tabs on who is waiting. It's very casual; as their menu states, "An adult student union". There is also a small coffee bar area with about 4 stools, so if you are dining solo these are nice option. Service is fast and friendly, despite the lunchtime chaos! I have only tried lunch items so far, but look forward to returning for breakfast.
(5)Lesley S.
A-freaking maizing. Just saying. Open yolk sandwich with bacon and avocado. O MG I still am wanting the hubby's sandwish. I had a Cuban Sandwich which had rice and beans with egg and a "jalapeno sauce with it" which wasn't remotely hot. My one year old was able to eat it. The waitress wasn't top notch but they had a Highlander Grogg was good but not worth the price you have to pay for it.
(5)Nobuko K.
I enjoyed the soup and half sandwich combo. This cafe was very close from the Convention Center and it was perfect for me to relax and get refreshed during the 1-hour break that I managed to get while attending a conference. The half-sandwich was big enough that I had some leftover to take with me. The server was very attentive. If I am in Indianapolis again, I will come back to this place again.
(4)Michael E.
Sunday brunch....it is for getting back on the main page of your life from Saturday night. After a massive amount of intaking second hand smoke the night before, I needed food and fuel....and a drink. Patachou was recommended and was the last stop in this city. when I arrived it was a long line which is a good sign, but after looking around I also noticed no alcohol, but being from the south it was 11am, so I just ASSUMED!!!! But I realized I was wrong.... With a wait, we partook of the self serve coffee. We drank and talked about the fun last night. The menu had a lot of food for just about any type of taste. Egg dishes, sandwiches, pancakes/waffles. We had some mimosas and for $7 a pop, that is about average. The place was packed, but service was on the ball. Big windows made for a light and bright..throw in my friend and it was a perfect meal.
(4)Sunah K.
I have to say that this is not my favorite breakfast spot in Indy, but I do eat here alot. I think the menu is a bit limited and more pricey than it should be and it's always soo busy (which is great for them, but when there's a wait, it's usually pretty long). My fave is the Cuban breakfast -rice and beans topped with avocado, pesto and an egg. Broken yolk sandwiches are pretty good. I like that they now will cook your egg to order. I like a runny yolk as much as the next person, but once i came here with girlfriends while 2 of us were very pregnant and they refused to cook the eggs to more doneness, so we didn't order them. Not sure I really like the whole get-your-own-coffee thing, especially when navigating the full dining room. But Service is usually fast, I like the patio and love the private fountain in the back of the building (although it's not like you can eat out there). So conveniently on the Cultural Trail--so tsk tsk! --they should have bike racks.
(3)Alex H.
I went to Indiana for Thanksgiving and we decided to come here for breakfast. The atmosphere is pretty cool and the noise level is moderate. There was no wait time, but within 10 minutes it started to get packed. There were lots of people standing around drinking coffee. I do not drink coffee, but the people I were with said it tasted good. I ordered the Broken Yolk Sandwich with Bacon which comes with a side of fruit "which I had" or greens and a Bloody Mary. If you like bacon and your eggs cooked over easy; you will love this sandwich!! If I had to rate the Bloody Mary I would give it an 8 out of 10. It was delicious, I liked that they served it with salt and pepper on the brim along with a cucumber and lemon wedge in the glass. If I am ever back in the area, I will eat there again!
(5)Mia M.
Every piece of cinnamon toast I make from now on will be a sad imitation of the unbelievable stuff they serve at Cafe Patachou. I will never be able to recreate that unreal side dish that came with my Omelette of the Day (basil, ricotta, mushrooms and bacon) and cup of fruit (apples, blueberries, pineapple, strawberries...). Both these items were very good, but I probably could have plowed through a whole loaf of cinnamon toast and been totally happy (and perhaps a bit nappish). Patachou is upscale, but as Shamie said, not the least bit pretentious. It is pricey, however. I don't think I could justify paying $30 for breakfast for two people any more than a few times a year. But it's a fantastic treat every once in a while.
(4)Kristin H.
Walked in at lunchtime and was seated immediately. We had quick service and the "overachiever" omelette was done perfectly - great choice of ingredients and the fluffiest eggs I've ever had. Not the least bit greasy. The fresh sourdough break was awesome, too!
(4)Chris S.
This place is awesome for Breakfast! I am now a true fan. Wish there was one closer to me in Brownsburg. Anyway I heard about this place from a couple of co-workers plus they have one of Indiana Super 46 Sandwiches. This sandwich is called Broken Yolk Sandwich with Bacon and Avocado. This is to die for! I had mine with fresh fruit.
(5)David B.
I love Patachou. I try to come here every time I am in Indy. One of the best places I've experienced here. My favorite order for breakfast is the Croissant French Toast. I often go to the airport location too as I travel to Indy a lot. If you are ever in the Indy airport and hungry you must come here, this is not typical airport slop. Typical travel meal is tuna on wheat with chips and big glass of Chardonnay. May not sound like much but I am telling you this combo rocks. Have coffee and homemade cookie afterwards, if your flight gets delayed.
(4)J H.
Oh Patachou, how many ways can I say I heart you? Your spinach salad (minus croutons and red onions) is the perfect pile of strawberries, sugared pecans and Gorgonzola. Your whole wheat toast is pillowy and delicious when just topped with butter. The broken yolk sandwich is creamy, comforting and chock full of avocado. I could go on and on about my favorite dishes but it's hardly fair to provide a summary of the menu. The servers can be a little brisk at lunch hour and the self service coffee area has it's snags (maybe moving the creamer out of that area would solve some of the backup) but overall this is a great breakfast, lunch or brunch hot spot in downtown Indy that makes you feel like you might just be somewhere else!
(4)chris g.
A Freshy fresh breakfast is always a good way to start a day. Cafe Patachou delivers with both traditional & creative dishes. If only I had come back here for breakfast the following day of my trip to Indy, I could have a good breakfast two days in a row.
(4)Chris B.
We ate here a couple times and I was impressed both times. Fresh fruit and home made bread. The omlettes are delishious and the broken yolk sandwiches were a big hit. I'll be back, for sure.
(4)Anya R.
Tee hee this place has such a funky name. Didn't realize there are several locations. This was really close to the Marriott where we were staying. Yummy Mimosas. Outside areas were great for people watching. Cannot go wrong with the broken egg yolk sandwich that I got with ham on a croissant with a side of fresh fruit, YUM.
(4)Moistnchewie L.
Operated by a student co-op, organic, farm fresh eggs, freshly baked bread...sounds like a place you'd find in Berkeley but this cafe is located within a 2 min walk from the Westin. Was here on two separate occasion, nothing is special about the menu. The fresh hot chocolate is yummy but overwhelmingly too sweet!
(4)Rachael W.
I have been going to Cafe Patachou on Penn since high school. We were so fancy back then....The food is always delicious, always. Coffee bar is great. The everything bagel with smoked salmon may be my new fav. The various broken yolk sandwiches are yummy with a side of fruit. Need something sweet? Can't go wrong with the croissant french toast, freakin delicious. I usually go for salads at lunch, which are great and huge! The sandwiches look pretty amazing, but I can't get away from that spinach salad. On my next visit I am starting with the 8 layer carrot cake and lunch be damned!
(5)Priyanka G.
On a recent 3 day trip to Indianapolis, I had breakfast two days in a row here! I would have gone the third day, but I felt shy as the staff recognized me the second day (which is actually a good thing - personal touch). I didn't want them to think that I had nothing better to do than eat at their restaurant everyday! :P The broken egg sandwich with salmon was absolutely delicious. It was a bit expensive though. It came with a bowl of very fresh fruit. The hippy with a benz (?) omelette was great too, although the feta tasted a bit stale. My husband got an omelette with herbs and jalapenos, and man, was it hot. He was sweating by the time he finished it, but he still loved it. You can ask for breakfast potatoes on the side, I don't think its listed on the menu though. If I ever go back to Indy, I would definitely visit this place again.
(4)Kim P.
flavored coffee!! outdoor seating!! great lunch selection!! order at the front desk and theyll bring it to you the coffee isnt very good. but its flavored so its diff than starbux
(4)Rich E.
Coffee was great. I had their croissant french toast. It was pretty good and the fruit that came on the side was delicious. My wife got the omelette you can't refuse which I also tried and that was delicious. In fact, I liked that better than what I got. Nice ambiance and great location.
(4)AV G.
Great downtown breakfast spot with excellent coffee and an easy place to hang. I thought it was expensive for Indianapolis, but it is a very good place. NOTE--they make GREAT cinnamon toast out of home made that is no more than half the calories of breakfast pasteries and a great alternative. I would expect that it is also excellent for lunch. Good Place.
(4)dan d.
Utterly unimpressive. While not fancy, oatmeal is a test of quality. Tasted like instant, served barely Luke warm. Side of bacon was thin, plain, pedestrian. Atmosphere is like a corporate cafeteria. Why come here?
(1)Rebecca S.
My best friend and I came here on a Friday morning for a late breakfast. We followed a group that seated themselves, so we did the same. At the time the place wasn't too crowded, so we grabbed a corner spot. I ordered the omelet of the day, which I can't remember now exactly what was on it.. some kind of cheese, bacon, basil and tomato. My friend ordered their version of a cobb salad. We were both pretty hungry and really enjoyed our entrees. The lunch rush started kicking in just as we were leaving.. practically a line out the door. I'm glad we snuck in about 45 minutes before. I would go back, the next time I visit Indy..
(4)Nick W.
free wifi for the win! good food, albeit a bit pricey (14 bucks for an egg, bacon, avocado sandwich) The service was very good. The best thing was the self-serve coffee though. AWESOME
(4)Mike M.
Food is great. Service is a bit of a train wreck. Servers started seating their own customers as the hostess was overwhelmed and wasn't seating anyone. Server very friendly and nice. An hour into our visit and we have not placed our orders yet.
(4)Paula K.
Found this great breakfast spot downtown while visiting on business (thanks Yelpers). The vibe inside was good, they have some great art on the walls that gives it a fun funky feeling. This place has more of a 'hipster' feeling than most places I had experienced downtown Indy. I sat at the counter and ordered one of the omelets, it was pretty good but the part to die for was the cinnamon toast, I could have easily eaten an entire loaf. The service was good and the prices worth the quality of food.
(4)Henry S.
I love their slogan "A student union for adults". We actually found Cafe Papachou via our Yelp Iphone app. We saw that it had lots or reviews and was rated pretty high. Luckily, this Cafe Patachous was just steps outside our hotel. We came here for breakfast and the place was packed. We came at just the right time because anyone who came after us had to wait about 15 to 20 minutes. Our waitress was super friendly and checked up on us regularly with out being annoying. The food it self was awesome! I had the broken yolk sandwich with bacon and avocado. Yes, I can make this at home but there just something about this sandwich which made it really good. My wife had the croissant french toast and i have to say it was amazing! It was sweet enough were no additional maple syrup was needed. The candied pecans on to was Delicious also. I like how Cafe Patachou serves up a side a fresh fruit rather than your traditional hash browns. Another cool aspect of this place is that coffee is self served. I was shocked to see that a cup of coffee was $2.95 a cup but after tasting it I know why. It was strong coffee and was delicious! Come check this place out if you are here for a conference. Great food, decent prices and good service
(5)Kristie S.
Had lunch here the other day and yummmm! We chose the soup and salad combination with Cobb salad/tomato artichoke soup. I asked for the Cobb served with the Green Goddess dressing and it was phenomenal. The soup was amazing. Service was prompt and friendly. We'll be back! It's definitely a step up from the chains without being too expensive.
(4)T. M. G.
Incredibly disappointed the last time I came here for breakfast. I ordered the Cuban Breakfast Special, and it was almost entirely rice- at least two cups. It was then topped with about 20 (you could actually count them if you wanted to) dried and cracked black beans, an egg so small it could be the star of its own children's book (The Tiniest Egg), and a quarter of the smallest avocado they could find. They gladly took it off our bill, but really, who cares? I wasted my time here. Going out to breakfast takes a bit more effort than going out to dinner. It is also the beginning of the day potentially setting the tone for the rest of the day. I ate so little that I actually went to Shapiro's afterward to get something good. I had to do something to wash away the anger and disappointment.
(2)Seth J.
Food - 4 Coffee - 4.5 Service - 1 The food wasn't spectacular knock your socks off, but def better than average and you can taste the fresh ingredients they use. I had the omelet of the day (chicken, black beans, pico, Gouda) Some of the chicken was a bit dry, but I would order it again. I could probably eat a plate full of eggs and that pico! I'm a bit of a coffee snob, so for me to give someplace's coffee two thumbs up is saying something. From the bit I read, it sounds like they actually buy small lots of fair trade/organic and roast it themselves - which is a big winner in my book. Thought it was a little odd that coffee is 'serve yourself' - I realize they have a couple different flavors out, but at least someone making the rounds with a pot of regular would be nice. For a late Monday morning breakfast, with almost no one else to wait on, you'd think the service would have been just a tick better. Actually, it could have been a ton better. After seeing the hostess for seating as the sign told us, we were told to sit where ever we'd like and we said we were going to the patio. After not being greeted for at least 10 minutes, we finally headed in to try to flag someone down. She seemed a little annoyed that we went looking for someone. She got us water and menus, and told us the coffee was self serve inside. Another 10-15 minutes later, someone else finally asked if we were ready to order. Again, she seemed like she didn't want to be there either. The food didn't take forever to come out, but seemed a little longer than it should have for as busy as they were. And we never saw the server again until we were almost done and she had the check for us. Yet a third person finally came to return the credit card, and even she was in a sour mood. I don't know if they were all just annoyed that it was supposed to be the end of their shift or what. I don't always expect great service, but at least don't detract from my dining experience. Good service will easily get you a 20-25% tip from me, even average usually gets 20% I can't honestly remember the last time I even tipped less than 15 - I actually left less than 10, just because I'm not enough of a jerk to completely stiff them. Better service would have easily made this a 4 star review. I almost want to make it 2, but I can't do that just because someone was having a bad day.
(3)George W.
Went for breakfast. Omelette was very good but service was horrible.
(2)Jaime L.
great place to start off your day in Indy!
(4)Neil P.
We stopped by for a late breakfast. Nice atmosphere - we felt like we were in a cafe in Montreal. We had omelets with fruit cups and bread. Omelets were tasty, bread was fresh and flavorful. Fruit cup was fresh and well put together. Service was friendly and efficient given how busy they were. A good experience all around, reasonably priced, made better by the fact they are local, not a chain.
(5)Team K.
Great menu choices, clean hip place to eat. The broken yolk sandwich is awesome. My omelette was good, but not what I expected. The cinnamon toast is worth it. Help yourself coffee, very good. I thought this place is over priced and I did not care for the tip options of 18%, 20% & 25%. Our server was slow and I you shouldn't auction food for 2 people hence my reason to tip 15%
(3)Dan M.
We went here on a trip to Indy. We were greeted as soon as we walked in. The waiter had a great personality and was very friendly. It is pricey but the food was really good. My girlfriend got the broken yolk sandwich on an english muffin and it was probably the best I've ever tasted. We looked up the Wolfmans English muffins they use and could see where the cost comes from, they were pretty pricey online. Their coffee was good and they had a nice coffee bar. If you're willing to pay double what your typical breakfast costs for high quality then I'd recommend it.
(4)Ted H.
Had breakfast here while in town for the holidays. Pretty kid friendly with good pastries as well as some healthy options like fresh smoothies, fruit, yogurt and granola.
(4)Jeremy G.
Ate here while visiting for work. Great food coffee and atmosphere.
(5)Robert R.
Good food! Bit pricey and the soda in a can was a bit tacky. Not sure I like the mimosa, was a bit off tasting. But overall it was good. I guess I feel like I paid to just be eating downtown...
(3)Jacob M.
Spectacular omelets are their calling card. All local products so a little pricier than others of that genre but well worth it. Fresh squeezed OJ is nice. Also all omelets can sub egg-whites and they do it better than any I've had. Cinnamon toast as a side also unique and classic.
(5)Kristen D.
Cafe Patachou is one of my favorite all-time restaurants. I love that they use organic ingredients, and there is not one item on the menu that isn't prepared amazingly well. A cup of chicken corn chowder, and a lovely spinach salad with strawberries, chicken and gorgonzola - both were awesome. The breakfasts look delicious as well, and a lot of people were eating the omelettes, which looked fluffy and fresh. This is a great place to go for a nice healthy breakfast or lunch!
(5)Virginia L.
Solid choice for breakfast and lunch. The omelets fill you up like no other!
(4)Sam W.
Good coffee. Good food. Nice servers. I got the avocado bacon broken yolk sandwich, which was a great breakfast after a hard night of drinking. It was very yummy and cooked just right. The staff was attentive withought being creepy. Come here for a good breakfast or brunch.
(5)Chris S.
Great food, terrific menu - I've been there twice in two days for breakfast. Service was sketchy today, however. My waiter (Steve) was either indifferent or mildly hostile. I couldn't tell which.
(4)Mary B.
Four of us were first timers. We had Bloody Mary's and Bellinis. Great coffee!!! Omelets were very good but the Broken Yolk Sandwich was my favorite. We will be back the next time we are in Indy
(5)Ramya K.
Meh, I have experienced better. That is exactly what i felt after eating here. First off, let me start with the service. A friendly face invited us inside and gave us a table. The breakfast menu was pretty standard. I got a latte which was really good, and turned out to be the only nice thing at this place. A friendly waiter took our orders perfectly- i had asked for a egg sandwich with egg cooked over hard and no bacon, being the vegetarian that i am. the husband got an omelet with a medley of veggies (mind you, each ingredient you add to it costs a whole $1.60 and the base cost of a plain, regular omelet was $8.00.) There were no separate "veggie" omelet (which was pretty disheartening). Anyways, when our food came, my sandwich had bacon! I sent it back with the waiter who said she did put in the correct order but the cook messed it up. She did apologize saying the chef was a new guy and that they are doing a new order for me. When I did get my sandwich, the egg was over easy, running (the way I do NOT like). I was too hungry to send it back and dug in. It was just about okay (I thought the egg sandwich at Cracker Barrel tasted better than this). My husband didnt find the omelet any too particularly unique either. And in fact, they had missed adding avocados to his omelet. When the bill comes, the omelet costed us a whopping $16.95 (remember $1.60 an ingredient?). She had charged us for the avocado and after we pointed that there were none, she did remove that extra charge. We paid and left disappointed. Bacon in my sandwich, runny egg the second time around, $16 for an omelet..I dont think I will come ever again. maybe just for the latte.
(2)Neal T.
I've never considered eating at Patachou later than 10:30 a.m. but I was pleasantly surprised to find out that yes, they serve meals after brunch, and yes, it's still awesome. The downtown Patachou is much more spacious - airy even - than the other locations, which gives it a more formal bearing. Add in the fact that it occupies the first floor of the Simon headquarters, across the street from the state capitol complex, and you're more likely to see people in business attire than the casual breakfast diner you'd get at 49th & Penn. It's been a while since I visited on a weekend but this is a perfect spot for doing business before noon.
(4)Juliane M.
Great breakfast! A friend took me here and I was super impressed! The coffee is phenomenal, and if your a coffee lover it's great because it's self serve so you're not sitting around waiting for someone fill your cup every 5 minutes. I was a little wary at first because it is a chain....and we all know about those chain restaurants....but it totally surpasses my expectations and now every time I'm in Indianapolis I have to stop at Cafe Patachou
(4)Alison C.
oh my god. We needed a brunch spot when my family was in town. I'm vegan and like brunch is the worst meal to eat out in Indy (except Three Sisters and The Abbey), but I looked at the menu and saw that I could at least have granola So I ordered the pistachio and apricot granola with soy milk and I absolutely cannot stop thinking about it a month later. It was that good. Great coffee, great service, great atmosphere. My family all enjoyed their gross omelets too.
(5)Kathryn G.
Wow. I apologize Indianapolis. I take back every mean-spirited thing I've said and every snide remark I've uttered my breath. Indianapolis - you are more than just the "little sister" to Chicago's "older, cooler sister" - there is a sleek and hip soul to your city and Patachou on the Park is a prime example of it. I love a place that lets me serve myself my own coffee, at my own pace. Bruce's Granola (granola with bits of dried cherry), plus yogurt, blueberries and strawberries = the best way to start a day. The menu had a great variety of things to choose from; from gut-filling breakfast sandwiches to pumpkin cake and everything in between - I was sad that I was only going to get a chance to eat one meal at Patachou during my stay in the city.
(5)Martha Z.
Walking into ths place, I really didn't know what to expect. The decor is very modern and the area is spacious. Service was a bit impersonal. Our waiter didn't come to our table very often. But in all fairness we were short on time and probably a bit impatient to begin with. I really liked the special blend of coffee. My runny egg sandwich was awesome. All the ingredients tasted fresh and flavorful, especially that sourdough bread.
(4)Jamison H.
For a city that lacks a lot of great breakfast joints....Patachou is one of the good ones. You can never go wrong with their omelets (local eggs) and make sure to get the cinnamon toast. The fruit on the side is almost always fresh and not too heavy on the melon; lots of pineapple, apple, berries. I have not had a lot of the lunch food, other than the tomato artichoke soup and a half sandwich, which I remember being satisfied with. Also, the broken yolk sandwich with avocado is a keeper. Oh....and endless self-serve coffee.
(4)Jeremy W.
Fantastic breakfast spot close to conference center and hotels. Nice for popping in between sessions. Sat at the counter and had the broken yolk sandwich with avocado and bacon on wheat. Eggs were the perfect amount of runny and the bread was amazingly soft and fresh. The definitely don't hold back on the butter. Self-serve coffee was strong and hot.
(4)Christopher N.
There's not much left to say about Cafe Patachou, really. It's an Indy staple with dozens of rave reviews on Yelp! and has been written up in various magazines like Indianapolis Monthly and Bon Appetit, and I even think Rachel Ray went there once and tipped horribly like she always does. There's not much bad to say about Patachou except maybe people complain about price (~$10 per plate + tip/taxes), but they're just cheap bastards, and if you want to spend $5 on an omelette there are greasy spoons for that. And anyway, you can easily split their meals between 2 people unless you're greedy, fat, and/or starving. I split the Hippie with a Benz omelette with my wife, and even with tip we dropped only $15 and both went away sated and happy. I did notice they don't use Oxford commas on their menus, but that's easily overlooked by the swank ass typography. That's all I got. Full review with photos: putitinyourface.net/2011…
(4)Carl B.
My favorite breakfast in the city. Yes you have soccer moms and kids on the weekends, and it can have quite the wait for a table if you come at peak brunch times, but trust me it is worth it. The Broken Yolk sandwich is the best if you like runny eggs. Get it on sour dough. It breaks perfectly on the first bite and makes a delicious mess on your plate. Just soak the yolk up with the rest of the sandwich. The other must get item is a side of cinnamon toast. If you get an omelet toast comes with, otherwise just request a side (4 slices) or a single slice. Everything I have tried breakfast wise is great here. The oatmeal, granola & yogurt, omelets, turkey chili, waffle (although nothing beats Maxine's here), french toast, and various bakery items.
(5)Bonnie H.
Life is funny. I never would had expected to find myself to be in Indianapolis 3 times in the past year, but that's where life had taken me. I've grown rather fond of this city that I would had never expected to feel a sense of familiarity for. But now, when I get off that plane and see the familiar terminal... I know where I am. But since the flights from Indy to SFO is on the worst schedule ever with your choices being before 6:00 in the morning or after 5:00 PM, I chose the 5:00 PM route, which gave me half a day to spend in Indy. Hopped on Yelp and found Cafe Patachou. All I had to see was "Broken Yoke Sandwich" and I was there. For you see, I am an egg whore. This is the type of Sandwich I would make myself at home, EXCEPT of course I would not butter the bread, or put 4 slabs of bacon on it, or put avocado and cheese. But the restaurant serves it like that... there's nothing I can do about it! I guess I just gotta eat it like that.... MMMM... bacon, yolk, butter, avocado, cheese. Even though it was good, I somehow expected it to be better - maybe I hyped it up too much in my mind as I was walking down to Washington street. Anyhow, coffee is self serve and quite good. Will definitely come back when I am in Indy... which is looking like not a foreign possibility.
(4)Becca L.
Oh Cafe Patachou, how I love you! Let me count the ways... This is my favorite spot on the weekends for breakfast. I like both the downtown and 49th street locations but tend to go to the downtown one more often. Parking is a challenge at the downtown location but in the summer you can easily solve that by riding your bike there. I've liked every dish I've tried here but I'm a creature of habit and now always get the granola with berries and yogurt. It's the perfect amount of fruit, on top of granola, on top of yogurt. The granola has dried fruit in it and is crunchy. I've always had great service here, even when it's crowded. Eat at the counter when the wait is long, it usually leads to interesting conversations with strangers. One of the highlights of my weekends is definitely Cafe Patachou!
(5)Molly W.
You'll pay a little more than say, Panera, but Patachou wins - hands down - where breakfast food is concerned. Service is always great and I've never left disappointed. Everyone seems to love the broken yolk sandwich, but nothing has yet to measure up to the Hippie with a Benz omelette (spinach, mushrooms, & feta). Make sure you order the cinnamon toast too.
(5)Brenda H.
i was here last week and my guy and i came here for breakfast saturday am. okay, as a vegan i didn't have much options. i basically had a big bowl of fruit with a side of dry (no butter) wheat bread. it was tasty, especially the pineapples, so i can't complain. unfortuantely because of that, i can only give you a 3 stars - "a-ok" rating. my bf on the other hand, had the pear french toast (i think that's what it was). i had a few of the pecans and they were so sweet, yet delicious. he did eat a good amount but got full right away. the one thing we liked was their coffee station. other restaurants should follow suit with this one!!
(3)Jessica K.
There isn't anything I don't love about Patachou. I might not be the best reviewer to believe because I am definitely biased. Been going to Patachou for years now and will continue to go. The broken yolk sandwich with Ham is my favorite. It is a large sandwich so come hungry! It is just a great mix of runny egg, ham, grainy mustard on toast. Hard for me to get much else because I love it so much. Although, if you go to Patachou and don't get the cinnamon toast you are really missing out. It is a little slice of heaven (or well 4 slices as that is what comes in an order). I try and go once a week because I start to have the shakes without it.
(5)Deyana U.
Went around noon on a not very busy Saturday. Seated myself. Poured my own coffee. Very plain choices, fruit cup didn't seem as fresh as it could be. Had to give myself my own check as my waitress never came back, not once. It is a cool looking place, but I don't get the hype.
(3)JR W.
they didn't have regular hot sauce, only sriracha. that really bugs me bc sriracha does not go with breakfast and i tire of seeing nonasian restaurants use it like some trendy totem. the service gave me the impression that they didn't really care whether we were there or not. to be fair, i didn't try the broken yolk sandwich that ppl were raving about. my omelette was mild, but the fruit cup had a good assortment. then again, it's a fruit cup...
(2)Gina M.
Amazing! Food is fantastic. Very healthy choices. Meats are not processed cold-cuts, but cut fresh. Will definitely be coming back!
(5)James K.
My friends and I come here almost every Sunday for brunch. Love the place! The staff is wonderful. I usually get the Omlette of the Day with Cinnamon Toast. To die for! However, we seem to be in a rut, gang. While I love chorizo, I don't want it in my Omlette of the Day every Sunday. Variety is the spice of life and you have other wonderful combinations. Let's put this back in the recipe bin and haul it out about every 12th week, okay?
(5)Andres C.
Just moved to Indy 2 days ago and i saw a few reviews of this place mentioning the omlettes. They were exactly what i was looking for. Good food, coffee and sweet service. Highly recommended!
(5)Haley V.
Their food combinations are delightful and fresh. A trend that downtown Indy needs to stay on. A great lunch spot (outdoor seating is nice) and the staff is friendly.
(5)Trish R.
The annual American College of Sports Medicine conference is huge, so in May of 2008 Indianapolis streets were teeming with uber-hungry exercise science geeks hoping for a healthy meal. During a conference lunch break I dragged a friend and co-conference-goer to Cafe Patachou. There were quite a few people in line ahead of us, but service staff were polite and fast--we waited only 15 minutes. I ordered the "Chicken Salad Patachou," substituting tuna ($9.75), and I can't remember what my buddy chose because I was too busy chowing down on my food. I do recall her being a member of the clean plate club, however. We enjoyed the place so much we returned for lunch the following day. This time, I gave my stomach some love by ordering the omelet special for that day: pesto-potato-tomato-spinach-cheese. I can't eat gluten, so couldn't eat the bread coming with the dish. The Patachou folk subbed in extra fruit for the toast, so I was perfectly happy. Being from environmentally-friendly (OK, OK, I guess "environmentally snobby" would be a better descriptor) Seattle, I was impressed with Cafe Patachou's use of local farms for food (chicken--fed grain and vegetables also grown in Indiana; eggs; several veggies and in-season fruits). Patachou also advertises their to-go packaging is made from compostable corn products. The next time I'm in downtown Indianapolis at a conference, I will be sure to re--visit Cafe Patachou.
(5)Byron J.
Patachou is one of my favorite eateries in this city. It's so good I can't get enough. For breakfast, the waffles and French toast are second to none and decidedly unique. Oh and please, don't order the waffle without the nuts, it changes the dish completely. For lunch, best chicken salad sandwich I've ever had that wasn't made by my mother. The soups are great, all of them. However, don't go too late, as they tend to run out of the Soup of the Day. Finally the Oregano Vinagarette is without a doubt the best salad dressing I've ever had. The service is casual, and pretty underwhelming, but for a place like this it is passable. The atmosphere is interesting especially if you are accustomed to the Petite Chou or the Downtown location, then you wander into the piece-mealed together Penn location. Pretty much one of my favorite places to eat in town, I try to go once a week. And it's well worth your time.
(5)Nichole H.
I've been working at the Government Center, and this place is right around the corner. I stopped in here yesterday for lunch with a friend. The place was busy - always a good sign, but at 1pm we didn't have to wait for a table. The staff was very friendly and genuine. I always feel like a place is better if their staff really enjoy working there. I was blown away by the sheer number of choices, and everything sounded fantastic. I ended up choosing the salad/sandwich lunch combination. I had a chicken salad sandwich on wheat and the spinach salad. Both were fantastic. Everything seemed really fresh and our food was lightning quick. This isn't a cheap lunch - I paid $18 with a drink and tip - but it was a nice change from Subway or a burger.
(4)Emily U.
The Patachou empire doesn't need any more yes (wo)men, obviously. I think the raves about the Patachous go to show how starved we in Indianapolis are for non-chain restaurants with decent decor and interesting menus. This was my first visit to the downtown location and it *is* kinda nice to see something open on the weekend in the bottom of a skyscraper-y building. It gives Indy an almost--gasp!--Chicago feel for a minute. So why am I giving Patachou only three stars? It's good, but overpriced. I had the build-your-own omelet, which includes a measly *one* item and any additional ingredients are $1.60. That adds significant overhead to your meal because who orders an omelet with ONE ingredient?! Also, they don't include the fruit cup with the build-your-own omelet. Most of their omelets and their special of the day include meat so they weren't even an option for me. I ended up paying $20 with coffee and tip so I think I could have at least gotten the fruit cup! The bf's waffle was soggy. However, I do have to say that Patachou in general has a quite interesting menu if you like eggs and rich cheeses and thick cinnamon toast. And thank goodness they have nice coffee (see the rant in my previous review)! However, it's $3 and serve yourself. I don't see what serve-yourself coffee really adds to a brunch experience. I would love that if it were the type of place where you had to wait eons to get seated, but it's just not the case. Patachou would probably get a pass on all this stuff in Chicago; it just seems a little pretentious and presumptuous in the Indy market.
(3)Jimmy L.
Good place for weekend brunch. Fresh ingredients, large portion to keep your stomach fill for the day, wide selections of food choices from breakfast to lunch sandwiches. Can't go wrong with their omelette or omelette of the day. Broken egg Sandwich is also a good choice. Variety selections of coffee for any coffee lovers. Highly recommend for local and visitors.
(4)Andrew M.
awesome, great coffee, awesome omelettes and waffeles. the best wheat toast i have ever had. the service was fast and the resturant is convenient and clean!
(5)Tom B.
Great sandwiches, good coffee selection. Very busy, expect a wait.
(4)Matt S.
We happened upon Patachou on the recommendation of our hotel (Conrad) concierge; we were looking for a place to get a satisfying breakfast after finishing the Indy Mini-Marathon. Despite the fact that downtown Indy was crawling with 35,000 race participants and it was 10am, Patachou was about three-quarters full and appeared to be not particularly harried. Our large group (4 adults and 5 kids) was seated immediately and the service was friendly and attentive. Turns out this is the best race morning breakfast hack in town. Big, fluffy omelettes, bottomless cups of coffee (yeah, I'd avoid a $2 Coke, too), and hearty, sweet cinnamon french toast made all ages happy. I still can't believe there wasn't a line out the door, considering their position just a couple blocks east of the race finish area. It may not be the rustic charmer that the Pennsylvania Ave. location is purported to be, but it made our crew extremely happy on a fine Saturday morning.
(5)Delcie S.
Fantastic menu choices. Pear salad was wonderful. Fresh ingredients , free range chicken,clean restaurant , friendly staff. nice!! definitely hit it up in downtown Indy.
(5)Kate S.
This is my local brunch spot. The menu is fabulous. I especially love the broken yolk sandwich. But, no matter what you do you MUST try their sourdough bread. It's at it's best with cinnamon sugar and a little butter.
(5)Vanessa H.
Airy and hip, with changing art exhibits (the one we saw involved string to make a portrait...kind of like connect the dots). I had the broken egg sandwich with bacon on the fresh wheat bread, others had omelettes with a huge variety of fillings, also good were the waffle and the croissant french toast, with sides of fruit.
(4)Matt S.
Cafe Patachou hardly needs anymore 4 and 5 star reviews. Seems to be fairly unanimous, the food is delicious. While the service is probably closer to 3 stars, the food more than makes up for it. The bread is soooo good, the eggs are cooked just right, and the fruit cups are the as good as it gets. My friends tell me that the salads are great but I've never been able to order anything but the omelets and broken yolk sandwiches. Perhaps Indy's best breakfast lunch spot!
(5)Trevor T.
Had an excellent lunch at Cafe Patachou. Well, at least the food was good - service was horrible. We outside at the sidewalk tables so I can't speak to the ambiance of the restaurant itself. It was enjoyable to people watch outside during the lunch rush, however. I "voted" by ordering the broken yolk sandwich with bacon and avocado on sourdough bread. It was excellent. The bacon was cooked just right, the combination of runny eggs and creamy avocado were heaven. The sourdough was lightly toasted. You have to eat this sandwich with a knife and fork however, otherwise you'll be cleaning up dripping yolk from your lap. It came with a bowl of fresh fruit on the side.
(3)Ryan H.
Recently added to the downtown lunch spots, this addition to the popular Cafe Patachou family has become one of the more popular spots to grab lunch for the downtown business crowd. Conveniently located on the ground floor of the Simon building downtown, it is walking distance from a number of downtown office buildings. The food is healthy (same as other Patachou locations), the coffee is good, an there is outdoor seating for the nicer months. Avoid the fast food lifestyle and stop into Patachou on the Park at lunch with your business pals. Even grab a little free Vitamin D with some outdoor dining in the sun.
(4)Douglas S.
Don't understand all the reviews. I ordered the green goddess salad a club on housemade whole wheat. The bread was stale and old. I asked for the dressing on the side and received the wrong dressing. Service was not up to par. Would not recommend.
(1)Matthew K.
We walked out from the Barking Dog Cafe because of the attitude that comes with the food to find this gem. The coffee is great and the food is divine. We sat outside and really enjoyed our experience.
(5)Brian B.
Very good breakfast food, excellent staff and service. I hosted a morning sales force meeting here recently for about two dozen and they were very accommodating for us. Everyone loved the food, service and atmosphere. The broken yolk sandwich with the bacon and avocado is the way to go. I'd go here again anytime.
(4)James P.
I'm not sure what they did to a boring sounding (in this case, my gut feeling was wrong) mushroom, swiss, and ham omelette to make it irresistibly (way too big but I ate it all) scrumptious, but I'm definitely going back for more. I'm sure the cinnamon toast was more decadent than I want to internalize (it doubled as dessert), but I couldn't get enough of it. Service was excellent. That said, the coffee is self serve, which is fine for me because I like to go through different kinds, and I drink a ton of it and can't wait. I couldn't eat anything beyond the entree, and probably shouldn't have finished that, but I brought home some delicious cakes.
(5)Barry T.
came here for breakfast. per Kathryn G. - I opted for "gut-filling" broken egg sandwich with bacon and avocado. all healthy fats, right? on some tasty sourdough (although not sour at all, but good nevertheless), smothered in cheese! this place was literally across the street from my hotel, but i knew just from reading things around i wanted to come here for breakfast. self-serve coffee station has charm. baked goods looked tasty. wait-staff is attentive and timed my two-bite-checkup (i'm big on that one..) exactly on my 2nd bite (i swear, there's a conspiracy to change the two-bite-checkup to the halfway-finished-checkup, but no, Patachou on the Park stays a purist). cup of fresh fruit accompanies a lot of the menu items which is a refreshing accompaniment to a heavy meal. i told myself i deserved it. and a glass of fresh oj - which tasted very fresh for sure. the metal chairs - i slide right off - perhaps its my body type/size. the restaurant itself gets very good sun in the mornings - which is a comfortable reprieve in the winter dreariness. they had several options for larger parties as well - including some very antique-looking tables. looks like a good place to bring groups. lovely breakfast experience.
(4)Lothar M.
Patachou is the best brunch place in Indy. Hands down! I love their Broken Yolk Sandwich with Bacon... somehow their eggs just taste better than at the competition. Moreover, their breads are great. My wife normally takes omelets with egg-whites only (preferably the Hippies with a Benz), which she loves. The fresh fruit is not always very fresh, though always tasty. My main problem with Patachou is that it is quite expensive for what you get, despite the quality.
(4)Matt J.
A perfect breakfast. My girl and I couldn't decide between the equally excellent sounding Pear French Toast and the Broken Yolk Bacon and Avocado sandwich - so we did the natural thing and ordered both to share. This turned out to be brilliant as it gave us the perfect mix of sweet and savory. I can't wait to go back again.
(5)Chris S.
Other reviewers gravitated toward the broken yolk sandwich, and I couldn't resist myself. It was perfect with toasted sourdough bread and thick, crispy bacon. The small dish of fruit on the side was nice too, but a distraction. The outdoor seating has a beautiful view of the capitol but filled with the sounds of passing motorcycles.
(4)Swt P.
A great place to have brunch with friends and family. They offer the same menu as the Cafe Patachou in Meridian-Kessler. However, I love this place MUCH better than the other one. The service is descent. Maybe, I like the "diversity" of people who dine here better. Nice dining area. I usually order the Omelet of the Day (surprise me!), and love, love, love the cinnamon toast. It is pricey, but it is delicious.
(4)DeAnna E.
Trisha and the whole crew are great. It's not a cheap eatery, but well worth the price. I highly recommend the Ceasar Chicken Salad Wrap with one of those huge cookies on the side.
(5)Doug H.
Wow! Where to start. Broken egg sandwich was fabulous. The eggs were cooked to perfection and the richness of the yolks blended well with the creaminess of advacado. 4 pieces of smokey bacon and cheddar cheese finish off this sandwich served on sour dough bread. The Cuban breakfast was delightful. Rice with black beans, over easy egg, topped with cheese and a jalepeno advacado and spinach sauce with just the right amount of cilantro. Probably the most healthy of our choices. French toast was similar to a pancake loaded with pecans and a warm maple syrup reminded me of grandmas kitchen! The cinnamon toast was a desert in itself. Oh. How could I forget the fresh cup of fruit served with each meal! I had fresh squeezed OJ and I would swear they had an orange tree back in the kitchen. Price for 4 meals was $46 plus tips. However, when food is this good, I don't mind paying! A must stop if u are in the area for breakfast. Go Colts!
(5)Richard H.
I have eaten at Patachou on the Park numerous times, as well as other Patachou locations, and each time have had the exact same experience: delicious, well-prepared food and dismal service. Expect the waitperson to take your order and bring your check, and expect the food runner to bring your meal, but do not expect anyone to check on you while you are eating. Yesterday, we got our own iced tea and water refills, which did help. It's a great place, and very popular, but the service is the reason we are more likely to head toward the equally fine Hoaglins.
(3)Kate N.
The omelette of the day is the best price performer at breakfast, since you get the namesake dish, a cup of fruit, and toast for under $10. Or go for one of their speciality omelettes (like "the omelette you can't refuse" [hold the bacon] - potatoes, cheddar, and sour cream). I dream about their wheat toast...I would order the croissant French toast more, except then that means I really can't order the toast, too. It's a rare day that I go to Patachou and not order an omelette, but their lentil pate sandwich is delicious. It's basically a big slice of mild lentil "meat"loaf sandwiched with blue cheese mayo and cucumbers between bread of your choice. I also like the Spinach salad, which is a huge bowl of savory and sweet ingredients, but it falls to third on my list of favorite dishes there, so it is usually neglected.
(4)Sean F.
Staying downtown for a wedding and looking for a good breakfast joint. Someone reviewed the Broken Yolk sandwich, so walk about four blocks from my hotel and had one of the best breakfasts ever. Great sandwich, especially with bacon and avocado, service was excellent too. Even went back the next morning for round two.
(5)Virginia M.
OMG - YUM YUM YUM Cinnamon Toast and Oatmeal and Fruit are fabulous!!!
(5)Jim W.
Very disappointing. Ate there on Sunday morning, September 4, for brunch. Told by the hostess it would be a 25-minute wait until we got seated. Ended up being 50 minutes. No significant apology or free cup of coffee or anything for our inconvenience. Order was taken by a waitress who never smiled. Food for two of us came 35 minutes later. No apologies or checking in by the waitress in the meantime. Chicken salad was salty. Muffin was minuscule. Fruit was fine. My wife's Cuban breakfast had rice that was of the sticky variety, much like you'd find used for sushi. Should have been a lighter, fluffier variety. Flavors were relatively bland. Great idea, mediocre execution at best. Prices were on the high side, so we expected more. When the check came, it was another long wait until the waitress returned to pick up our check and payment. I actually had to flag her down. The person who seemed to be the manager was running around delivering orders and (seemingly) trying to keep up with the crowd. No time to really oversee the operation and make sure the guests were pleased, as she was acting as a worker bee. Definitely would not return.
(2)Mike M.
Great restaurant, the only slight downer is the prices but I can't knock anything off for that as they seem to be priced in line with other downtown eateries. My guests loved the ambiance, the coffee and the food. I wouldn't hesitate to recommend this cafe or go there again myself.
(5)Eunice L.
This is NOT the first time we have bad experience at Patachou. But this time, I am compelled to write a review. 10 of us went there and sat at 2 connected tables for breakfast. Only half of the table got their orders taken. To make up for its several mistakes, the restaurant told us it would give us a 50% discount. When we got our check, the amount shown -99.38 as the grand total, and receipt above stated subtotal 60.80, tax 5.47, total 66.27! We paid 40 some dollars thinking that is 1/2 of 66.27. But the waitress told us the 66.27 is the amount AFTER the -99.38 discount!!! Can you believe this ?!?! So, 5 of us ate $ 165.65 for breakfast that day, and one of us only had a bowl of oatmeal. Yes, yes, we paid the total 66.27 as a result of Patachou's excellent service and math skill. We will never go back again! I took a photo of the receipt, wish I can load it here to show you.
(1)Nathan B.
I went here for brunch on gameday, so I was surrounded by Colts fans. Just, you know, FYI if the sight of blue jerseys makes you blanch. The food is great, if a bit pricey for the most part. I highly recommend the omelets and the broken yolk sandwiches. I plan to try the French toast next time. Service was quite good and the decor is nice. Coffee is great and bottomless, but damn expensive.
(4)Janice S.
An absolutly delicious breakfast! I had the Broken Yoke Sandwhich with Bacon, Cheddar and Avacado! And the cinnamon bread is a must try.....yummy! We loved breakfast so much we went there the next day.
(5)B R.
Far and away the best lunch spot in downtown Indianapolis! I love their iced green tea; their omelettes and sandwiches are great too. Patachou is always busy...I wish it was open for dinner! I already eat here several times each week.
(5)Linda H.
I travel to Indy for work, and every time I am in town, I always come to Patachou for breakfast. It's walkable from many of the downtown hotels. Pros: - The food is delicious and locally sourced. Plus the portions are huge! Cinnamon toast is disturbingly tasty. - I never have to wait for a table (although I usually eat early 7-8am) - Staff are super nice - I can bring work and nobody bothers me to leave (although I wrap up if I notice it is getting busy) - Small patio outside that overlooks the Capitol which is enjoyable on a nice warm summer morning Cons: - Water for hot tea is never hot enough. It should be boiling hot for Earl Gray tea but its not :( Despite the one con (which is easily fixed in my opinion), I never go anywhere else for breakfast when I'm in Indy or Carmel.
(5)