Noble Roman’s Take-n-Bake P’ZA Menu

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  • Shari W.

    I'm not sure what's going on with the service, but as soon as I walked in the young man working just gave me such an attitude about coming in. Then slamming things around, dropping things and complaining about everything. It made so uncomfortable to even be in the store. The store was completely dead he was sitting down when I walked in, but yet the store was a complete mess. There were no breadsticks, no salads, and he kept wiping his face with his hands. Honestly I was so grossed out.

    (1)
  • Shy Q.

    Thank goodness this was the half off day, March 14th, 2015. The pizza I got (which they did not bake), was not even worth the $7.50 I paid. I quit going in a few months ago, when one of the workers were rude to me, and decided to give them a second chance tonight. I am not going to make it a third time, this time its two strikes you're out. I would not recommend this place to anyone. There was very little sauce, a lot of onions, and very little of "all the fixings" I paid for.

    (2)
  • Jim Z.

    just had to pay 14.50 for a pizza that used to cost me 12. granted I've not visited for a couple months but still... i can go to pizza hut for that. its closer and tastes better. plus I've never received so few toppings. for shame.

    (1)
  • Tony T.

    I seen a roach run across the floor. The manager was very rude when I said something to him about it. Never will step foot in Noble Roman's Take-n-Bake P'ZA again.

    (1)
  • Kevin J.

    ate there tonight, got a large Sicilian with sausage, pepperoni & mushroom, a medium with mushroom and a medium with tomato and 1 order of sticks. the tomatoes were awesome and the Sicilian was the best. they cooked all of it and we fed 6 adults with 2 pcs left over all for under $ 24!!

    (5)
  • Bryan M.

    I fail to see what other reviewers are talking about here. There doesn't seem to be anything wrong with this place. The service here had always been great for me. They offer a fair amount of specialty pizza varieties ranging from bbq chicken to chicken Alfredo. They also offer wings, salad, and breadsticks. There is rarely a crowd and you can watch them make your food while you wait. I feel like some disgruntled clown is writing repeated bad reviews. Normally would give this place three stars. I'm adding an extra star to balance out the BS reviews. Don't write reviews if you aren't going to be objective.

    (4)
  • Scott P.

    So... Its pretty clear what a take n bake pizza place is. They also will cook it for you also for a dollar (maybe per pizza?) I've only had a hand full of pizza, deep dish, but it's been pretty sound. Someone seems a little harsh on this place. Carry out had been timely, pleasant. Not sure I have anything to complain about...

    (3)

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Opening Hours

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Specialities

  • Delivery : No
    Accepts Credit Cards : Yes
    Noise Level : Quiet

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Noble Roman’s Take-n-Bake P’ZA

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