Monical’s Pizza Menu

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  • nathan d.

    Great food amazing staff the best I've found on this trip so far will definitely come here again. $5.49 mini deep dish Hawaiian pizza. Fresh sauce housemade dough good amount of toppings.

    (5)
  • Michael M.

    Not the best pizza I've had. But the service was good and fast.

    (2)
  • Glenn W.

    Who would think that the salads would be excellent but my wife raves about the pecan crusted salad....Who would think from a pizza place!!!!

    (5)
  • Wanda M.

    We were killing some time before a movie so decided to pop in for an order of breadsticks. Of course the breadsticks were warm, doughy and delicious and disappeared quickly since we love them and highly recommend. The reason for this review is twofold. One, even though we only ordered beer and breadsticks, our server, Amanda, was absolutely excellent!! She was warm, friendly and checked on us numerous times as if we'd ordered several pizzas. The other is the atmosphere and decor at this store is much warmer and cozier than the Avon Store. The Avon store feels like you're in a crowded, brightly lit pizza joint but 86th Street has a totally different atmosphere. The softer lighter, large booths and wall dividing the register from the dining area creates a calmer, warmer dining experience. Doesn't sound like much but it had us remodeling the Avon store and had us planning on visiting again before or after our next movie.

    (4)
  • Amy H.

    I can't vouch for the service or atmosphere of the restaurant as my only experience has been delivery while visiting my sister's family in Indy. We've ordered on multiple occasions and both the pizza and delivery service have been solid. We typically order a variety of pizzas and a few chef salads to share. The pizza is thin crust, cut in squares and pretty good. The salads are your standard iceberg lettuce, shredded cheese, ham, olives and a great house balsamic dressing. Good option for your standard pizza delivery!

    (3)
  • Krista R.

    Bland food, boring selection, bad service. We went here after seeing a movie near by. That's about the only thing this place has going for it -- a good location. Salads were dreadful and mostly made up of SHREDDED LETTUCE (yuck!), we were served a buffalo pizza instead of the BBQ pizza we ordered, and our server was young and horribly awkward. He asked if we wanted refills finally and then never came back... Pizza is Little Ceaser's quality -- edible but forgettable. When it was time to pay up at the front, the girl had no clue how to split a check and instead of asking for help she stared at the machine for what felt like an eternity. No manager (or person over 20) seemed to be working. What a joke. Avoid. Sooooo many better options out there.

    (1)
  • Amy W.

    So you have to love thin crust pizza to love Monicals - and this was traditional delicious Monicals with super crunchy thin crust. Make sure you get the dressing to dip the pizza in! We also tried the gluten-free crust for the first time. It's pretty much the same as any gluten free crust you get - not the traditional Monicals goodness at all. Fine, but a little soft and not at all crunchy.

    (4)
  • John M.

    Monica's Pizza is definitely worth a try if you are looking for run-of-the-mill pizza at a reasonable price. There was nothing extraordinary about the place, but there wasn't anything bad about it either.

    (3)
  • Aubrey A.

    I'd like to preface this review by saying that if someone said, "I love Pizza more than ANYONE!" I would fight them for that title, and probably win. I love pizza that much. Monical's Pizza did not impress me whatsoever, and neither did the restaurant. From my impression, it seemed as if it were targeted for children, only, as if Children could come there and eat alone. As a graphic designer, the menu also let me down. It was not design well and the photos of the food almost made me want to leave immediately. The price for the pizza wasn't too bad, but an order of 2 stale and chewy breadsticks was something around $3. I will definitely not be returning to this restaurant and I would not fight anyone for a slice of Monical's Pizza.

    (1)
  • Tony H.

    Horrible customer service for a carry out. Everyone working there seem to be in a fog.

    (1)
  • Tiffany L.

    Standard pizza place. Nothing special.

    (2)
  • J T.

    Good pizza. Friendly service. Can't we all just get along?

    (3)
  • Betsy A.

    Sudden and serious hunger pangs during Saturday morning errands found us scrambling for a place to chow on the northwest side of the city. The usual chain restaurants didn't sound appealing and the situation called for something more than a mere sandwich. Then we spotted Monical's in Traders Point shopping center. Yum! Pizza crust so thin you could read a paper through it - okay, not really but it was as crispy as crispy gets, which factor makes all the toppings really stand out. We had the Spicy Italian - sausage, onions, green olives, mushrooms and pepperoncini - and though we assured each other that the 12" was a good idea because we could take some pie home, it was so good, we devoured it! Alongside, we shared a small tossed salad, mainly because we wanted to try the much-touted Monical's sweet & tart dressing. Strange thing, it looked like French dressing and my initial reaction was "...hmmm, yeah, this is not bad." By my 2nd slice, I was squirting the stuff onto my Spicy Italian - as if it didn't already have enough flavor! I don't know what's in the dressing, but I just couldn't resist...even bought a bottle for home. Our server, Mo, was cheery, efficient and knowledgeable about the menu. Also, it was a nice day and we were able to sit outside on Monical's patio - definitely a bonus for a pizza joint. The only downside - and I hope the owners change this - was that the house salad was made with shredded (as in sandwich lettuce) iceberg, a bit of tomato and some cheese and was a bit on the small side. It was a nice prop for the yummy sweet & tart dressing, but could be much better.

    (4)
  • Shane L.

    2 adults and 2 kids dined here last night, and the experience was just forgettable. We started with the breadsticks, which were rather bland and a little to doughy for my taste. The kids ordered their own thin crust pizza with bacon/pepperoni, the adults tried the buffalo chicken pizza. The pizza crusts were a bit undercooked in my opinion. Cheese, sauce, and toppings were adequate. The buffalo chicken pizza was just standard chicken toppings with hot sauce drizzled on top, which just overpowered everything else on the pizza. My biggest complaint is the beer menu. If you are going to go to the expense and effort to obtain a liquor license, why waste it by stocking the most bland and unoriginal beers possible? Bud Light/Coors Light/ Miller Lite (there is some great variety there!), Budweiser and Corona? No thanks - I ordered a Coke. I'd rather poke myself in the eye rather than drink that crap. And the wine list was just as bad - Gallo, Turning Leaf, and two other jug-bottle labels. Service was good, very attentive and efficient. But it couldn't save this place from meh pizza and the worst beer/wine list I have ever seen.

    (2)
  • Lecia L.

    It's refreshing to find a pizza place that doesn't taste like all the others. The dough is yeasty & good. Definately try the breadsticks...yummy! I wish they went a little lighter on the salt, though. The pizza is good. We always get the deep dish. It may be too doughy for some folks, but I'm a bread lova!!! I really don't have anything negative to say about the food we've tried from here. As for the service....well, the first time we went, the service sucked. It was like they were doing us a favor. I always try to give places the benefit of the doubt (I have crappy days at work, too!). The second time we went, the service was better. We went again today & it was fine. The majority of the waitstaff look to be high schoolers, so.... If you're tired of the domino's-pizza hut-kinda-pizza, give this place a try!

    (4)
  • Seth L.

    The pizza is okay, not bad but not amazing. They do offer gluten free pizza which is all my wife can eat, so I'm a fan.

    (4)
  • Jay S.

    Had personal pizza, good for price. This was my first time and prob last due to poor service. No welcome or greeting...sad, I liked the idea of monicos.

    (2)
  • Neal P.

    I had just a pizza, but it was good. Better than the major chains.

    (4)
  • Daniel B.

    Had a Med Margherita Thin Pizza, Its definitely better than Domino's or Pizza hut or Papa Johns... nothing to get super excited over...

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Good For : Lunch
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Monical’s Pizza

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