This place has the best deep dish dough around, but I don't buy pizza just for the dough! They skimp on cheese and toppings and unless you have a coupon their prices are kind of high. If they would not be so cheap with their cheese and toppings I would make this my go-to pizza place, but can't see paying their prices for pizza with little cheese and toppings.
(3)
Alyssa K.
This place is the best pizza I've had in Indy! Made w the gooiest, stringiest cheese ever. Just ordered a large deep dish sausage...$10.89 and worth it!!
(5)
Matt C.
For my money, the Jet 10 (pieces) is the best overall pizza in Indiana, period, and definitely the best deep dish around - no question. Some of you are thinking - welp, for Indiana, maybe. And you'd be right. Chicago and NY are the meccas of pie for a reason. That said, Jet's is the truth. Order a Jet 10 (essentially a large supreme), tack on some cheese bread, and you've just secured 2 very indulging meals for at least 3 people. The crapper is that I live right outside the delivery reach, so I'm forced to drive 20 min. both ways. No matter. It's that good.
(5)
Mike H.
This was our second experience with Jet's in Indianapolis. The first was good--it was sent to our hotel, but the second was bad. The new girl marked our order for carry out, not delivery. Two hours after we ordered the food, we called--fortunately! So the delivery came way too late, which was upsetting, to say the least. The pizzas were very good, as were the salads, but do not rely upon them to deliver it well. Three stars minus one for the delivery debacle.
(3)
Freemond D.
Bought the 8 x 8 which are end pieces all around. This location on 86th is a carry-out only. The pizza was flavorful, hot & delicious. Very filling but worth every bite. There is a lot of crust so I would make a steady diet of this type of deep dish pizza but for a special treat - this can't be beat! YUM!
(4)
Ashley B.
Good pizza!! I always get turbo crust on my 8 corner! Yum!! Amazing salads good pricing and a huge delivery radius. I dont live close at all but they still deliver to my area.
(5)
Jessica B.
Okay, so I take a prescription medication for acid indigestion as it became really unmanageable a few years ago. (I promise, this is totes relevant) Ever since I've been on the med, it's like a miracle. No more heartburn! No sore throat! The only time I get it is if I miss a couple doses. When I had Jet's, my roomie and I ordered carryout and we were both in the mood for some greasy, cheesy non-gourmet pizza. That's essentially what we got. It was decent, but nothing spectacular. I really wanted to give it three stars, but later that night, while not having missed a single dose of my med lately, I got the worst heartburn ever. That's a pretty amazing "breakthrough" (if you will) if that sauce can break through the iron wall protecting my tender guts from acid reflux. It was seriously the first thing in three years of being on the medicine that gave me reflux despite not missing a dose. Congratulations, Jet's. Your sauce beat Protonix in the arm-wrassling match.
(2)
Greg R.
Yummy x 3 (or 4)! I heard they had deep dish pizza and I always loved Noble Roman's deep dish as a kid. NR really pioneered the rectangular, crunchy corner delight to us backwoods Hoosier farmers. OMG, this was excellent!! and every bite was delicious and crunchy and wonderful! I didn't want it the end. The cool thing is they make a version so every piece is a corner (oh my). This was some sort of crazy good innovation of the NR Sicilian. Maybe they're from Sicily? If I had to order a pizza my first question would be "is there a Jet's nearby?" I only wish they would get a store on the west side of Indy!
(5)
Raechel H.
Ya know how some foods trigger a childhood memory? A taste that sends you back in time to a place that was oh-so good and oh-so simple. As hard as it is to believe, Jet's made that connection for me. Now, it's my go-to pizza place. Some of you 30-something folks may remember that Pizza Hut was the prize for filling your Book-It pin. That was pretty epic in elementary school. I coveted their pizza for years. Needless to say, the quality had declined significantly in my lifetime. There's been nothing that compares...until now. I'm totally dedicated to the 8-sided pizza; two 4-sided pizzas with four pieces each. The crust is exactly like Pizza Hut pan-style: thick and spongy on the inside with a buttery, crispy exterior. The pepperoni is on TOP of the cheese, broiled to crispy perfection. There's no shortage of cheese on this bad boy. Really, no shortage of anything. Seasoned with a flutter of flavor to offset the greasy goodness. If you do carryout, which I always do, your pie os ready in 15 minutes. Total ninjas. And since none of us can agree on the same toppings, we go halfzies for both 4-siders. Finally, everyone's happy for five minutes. This stuff is the ultimate crowd pleaser. All is right the the universe again.
(5)
Trista T.
I am pretty picky about my pizza, and this place was just alright. I did really like the BBQ chicken pizza. The crust wasn't cracker thin, but still pretty thin. Give it a three star because I have had some pretty good pizza in my time. This place is just fine, but not even close to the best.
(3)
Jonathan I.
I should have just gotten a frozen pizza. Their pizza has an odd flavor along with being burnt and cold. Not wasting my money on this again.
(2)
Adam L.
I spent two years living in the heart of Chicago, and consequently came to truly appreciate great pizza. When I came back to Indy, I found myself without great pizza. Sure, there's the chains like Uno's, Papa Johns, Marcos, Pizza Hut, etc., and even the "local" places like Bazbeaux, Some Guys, and Hot Box, but Jet's is really something special. Let's start with the pizza. We got a pepperoni 8-Corner (a deep dish pan pizza with a crust on each piece), an order of Jet's Turbo Stix, and an order of the Cinnamon Stix. They were all excellent. The pizza was pillowy and soft on the inside, but crunchy on the outside. The turbo stix were amazing; cheesy and garlicky and buttery. The cinnamon stix were a nice finisher. Three people got through about half of it, with plenty left over. One thing: the interior is all cooking space, so it's take out only. Thats fine, because everything comes out of the oven fresh and tastes just as good at home! If you're looking for pizza, and want to try something new and excellent, Jet's is your place.
(5)
Justina C.
Found this little gem from the front desk staff at the hotel. They were fast and had reasonable prices.
(4)
joey d.
Our relationship has come to a peaceful end.. Thanks for the wonderful memories and horrible service Jets..I will remember you fondly
(3)
Christine B.
This place came highly recommended by friends at work and thank goodness. Being native to Chicago, we are pizza snobs. I love thick crust and deep dishes. I've never been a big crust person but I look for a good texture, fresh ingredients, and a buttery flaky crust in a good pizza. The sauce was good, crust on their deep dish was very yummy so much that my dogs were mad that I wouldn't share my crust with them. Delicious cheese that is high quality and fresh. My mom and I ordered mushroom and black olive. Very very good. While we aren't a fan of chain pizza, when we want it fast, we prefer Jet's and I will gladly drive an extra 15-20 minutes for it. Most of the places very close to our house are over priced or just gross. Jet's is a good deal and worth every penny. My coworkers also say that their salads are good. Staff is very nice as well.
(5)
exceptional s.
apparently jet's pizza is a small franchise, but don't let that stop you from trying their pizza. northwest side of indianapolis is really lacking in good pizza (besides puccinis of course) but it's also lacking in deep dish, and jet's does one hell of a deep dish (real chicago style deep dish). i order here on my hungover days. they deliver and do carry-out, and they will deliver to quite a large area too. no seating or dining. get the super special on deep dish. and if you like the corners like me, they even have an 8 corner pizza. DELICIOUS.
(5)
Jackie H.
Their deep dish is to die for. Amazing flavor. Very very tasty! I would go back! It was on the more expensive side but it was worth it! Only down fall ... not enough cheese for the bread sticks!
(5)
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Address :2464 Lake Circle Dr
Indianapolis, IN, 46268
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
G C.
This place has the best deep dish dough around, but I don't buy pizza just for the dough! They skimp on cheese and toppings and unless you have a coupon their prices are kind of high. If they would not be so cheap with their cheese and toppings I would make this my go-to pizza place, but can't see paying their prices for pizza with little cheese and toppings.
(3)Alyssa K.
This place is the best pizza I've had in Indy! Made w the gooiest, stringiest cheese ever. Just ordered a large deep dish sausage...$10.89 and worth it!!
(5)Matt C.
For my money, the Jet 10 (pieces) is the best overall pizza in Indiana, period, and definitely the best deep dish around - no question. Some of you are thinking - welp, for Indiana, maybe. And you'd be right. Chicago and NY are the meccas of pie for a reason. That said, Jet's is the truth. Order a Jet 10 (essentially a large supreme), tack on some cheese bread, and you've just secured 2 very indulging meals for at least 3 people. The crapper is that I live right outside the delivery reach, so I'm forced to drive 20 min. both ways. No matter. It's that good.
(5)Mike H.
This was our second experience with Jet's in Indianapolis. The first was good--it was sent to our hotel, but the second was bad. The new girl marked our order for carry out, not delivery. Two hours after we ordered the food, we called--fortunately! So the delivery came way too late, which was upsetting, to say the least. The pizzas were very good, as were the salads, but do not rely upon them to deliver it well. Three stars minus one for the delivery debacle.
(3)Freemond D.
Bought the 8 x 8 which are end pieces all around. This location on 86th is a carry-out only. The pizza was flavorful, hot & delicious. Very filling but worth every bite. There is a lot of crust so I would make a steady diet of this type of deep dish pizza but for a special treat - this can't be beat! YUM!
(4)Ashley B.
Good pizza!! I always get turbo crust on my 8 corner! Yum!! Amazing salads good pricing and a huge delivery radius. I dont live close at all but they still deliver to my area.
(5)Jessica B.
Okay, so I take a prescription medication for acid indigestion as it became really unmanageable a few years ago. (I promise, this is totes relevant) Ever since I've been on the med, it's like a miracle. No more heartburn! No sore throat! The only time I get it is if I miss a couple doses. When I had Jet's, my roomie and I ordered carryout and we were both in the mood for some greasy, cheesy non-gourmet pizza. That's essentially what we got. It was decent, but nothing spectacular. I really wanted to give it three stars, but later that night, while not having missed a single dose of my med lately, I got the worst heartburn ever. That's a pretty amazing "breakthrough" (if you will) if that sauce can break through the iron wall protecting my tender guts from acid reflux. It was seriously the first thing in three years of being on the medicine that gave me reflux despite not missing a dose. Congratulations, Jet's. Your sauce beat Protonix in the arm-wrassling match.
(2)Greg R.
Yummy x 3 (or 4)! I heard they had deep dish pizza and I always loved Noble Roman's deep dish as a kid. NR really pioneered the rectangular, crunchy corner delight to us backwoods Hoosier farmers. OMG, this was excellent!! and every bite was delicious and crunchy and wonderful! I didn't want it the end. The cool thing is they make a version so every piece is a corner (oh my). This was some sort of crazy good innovation of the NR Sicilian. Maybe they're from Sicily? If I had to order a pizza my first question would be "is there a Jet's nearby?" I only wish they would get a store on the west side of Indy!
(5)Raechel H.
Ya know how some foods trigger a childhood memory? A taste that sends you back in time to a place that was oh-so good and oh-so simple. As hard as it is to believe, Jet's made that connection for me. Now, it's my go-to pizza place. Some of you 30-something folks may remember that Pizza Hut was the prize for filling your Book-It pin. That was pretty epic in elementary school. I coveted their pizza for years. Needless to say, the quality had declined significantly in my lifetime. There's been nothing that compares...until now. I'm totally dedicated to the 8-sided pizza; two 4-sided pizzas with four pieces each. The crust is exactly like Pizza Hut pan-style: thick and spongy on the inside with a buttery, crispy exterior. The pepperoni is on TOP of the cheese, broiled to crispy perfection. There's no shortage of cheese on this bad boy. Really, no shortage of anything. Seasoned with a flutter of flavor to offset the greasy goodness. If you do carryout, which I always do, your pie os ready in 15 minutes. Total ninjas. And since none of us can agree on the same toppings, we go halfzies for both 4-siders. Finally, everyone's happy for five minutes. This stuff is the ultimate crowd pleaser. All is right the the universe again.
(5)Trista T.
I am pretty picky about my pizza, and this place was just alright. I did really like the BBQ chicken pizza. The crust wasn't cracker thin, but still pretty thin. Give it a three star because I have had some pretty good pizza in my time. This place is just fine, but not even close to the best.
(3)Jonathan I.
I should have just gotten a frozen pizza. Their pizza has an odd flavor along with being burnt and cold. Not wasting my money on this again.
(2)Adam L.
I spent two years living in the heart of Chicago, and consequently came to truly appreciate great pizza. When I came back to Indy, I found myself without great pizza. Sure, there's the chains like Uno's, Papa Johns, Marcos, Pizza Hut, etc., and even the "local" places like Bazbeaux, Some Guys, and Hot Box, but Jet's is really something special. Let's start with the pizza. We got a pepperoni 8-Corner (a deep dish pan pizza with a crust on each piece), an order of Jet's Turbo Stix, and an order of the Cinnamon Stix. They were all excellent. The pizza was pillowy and soft on the inside, but crunchy on the outside. The turbo stix were amazing; cheesy and garlicky and buttery. The cinnamon stix were a nice finisher. Three people got through about half of it, with plenty left over. One thing: the interior is all cooking space, so it's take out only. Thats fine, because everything comes out of the oven fresh and tastes just as good at home! If you're looking for pizza, and want to try something new and excellent, Jet's is your place.
(5)Justina C.
Found this little gem from the front desk staff at the hotel. They were fast and had reasonable prices.
(4)joey d.
Our relationship has come to a peaceful end.. Thanks for the wonderful memories and horrible service Jets..I will remember you fondly
(3)Christine B.
This place came highly recommended by friends at work and thank goodness. Being native to Chicago, we are pizza snobs. I love thick crust and deep dishes. I've never been a big crust person but I look for a good texture, fresh ingredients, and a buttery flaky crust in a good pizza. The sauce was good, crust on their deep dish was very yummy so much that my dogs were mad that I wouldn't share my crust with them. Delicious cheese that is high quality and fresh. My mom and I ordered mushroom and black olive. Very very good. While we aren't a fan of chain pizza, when we want it fast, we prefer Jet's and I will gladly drive an extra 15-20 minutes for it. Most of the places very close to our house are over priced or just gross. Jet's is a good deal and worth every penny. My coworkers also say that their salads are good. Staff is very nice as well.
(5)exceptional s.
apparently jet's pizza is a small franchise, but don't let that stop you from trying their pizza. northwest side of indianapolis is really lacking in good pizza (besides puccinis of course) but it's also lacking in deep dish, and jet's does one hell of a deep dish (real chicago style deep dish). i order here on my hungover days. they deliver and do carry-out, and they will deliver to quite a large area too. no seating or dining. get the super special on deep dish. and if you like the corners like me, they even have an 8 corner pizza. DELICIOUS.
(5)Jackie H.
Their deep dish is to die for. Amazing flavor. Very very tasty! I would go back! It was on the more expensive side but it was worth it! Only down fall ... not enough cheese for the bread sticks!
(5)