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Name: Himalaya Kabob Korner
Address: 6066 E 82nd St, Indianapolis, IN, 46250
Telephone: (317) 577-9610
Price range: Under $11
Rating: 4.34

Himalaya Kabob Korner

6066 E 82nd St, Indianapolis, IN, 46250

(317) 577-9610
Store is closed

Himalaya Kabob Korner Menu

Kabobs The Great

Lamb Kabob

Chicken Breast Kabob

Top Sirloin Kabob

Ground Beef Kabob

Manto

Quabili Pallow

Kurma Chalow

Vegetarian Special

Veggie Paneer Kabob
Salad

House Garden Salad

Grilled Chicken Garden Salad
Nepalese Cuisine¼ - Nepalese Starter

Masco-bara

Aloo Jeera

Veg Pakora¼

Chicken Pakora ¼

Sambosa Veggie

Sambosa Turkey
Momo

Chicken Momo

Veggie Momo
Himalayan Thali

Daal Bhat Tarkari
Side Orders & Drinks

Soup

Side Salad

Side Vegetables

Sambossa

Basmati Rice

Bread

Manto

Bottled Water

Bottled Soft Drinks
Desert

Baklava

Rice Pudding

Healthy Meal suggestions for Himalaya Kabob Korner

Kabobs The Great

Lamb Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Breast Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Top Sirloin Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ground Beef Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Manto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quabili Pallow [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kurma Chalow [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Paneer Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salad

House Garden Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Garden Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Nepalese Cuisine¼ - Nepalese Starter

Masco-bara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Aloo Jeera [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veg Pakora¼ [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Pakora ¼ [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sambosa Veggie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sambosa Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Momo

Chicken Momo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Momo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Himalayan Thali

Daal Bhat Tarkari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Side Orders & Drinks

Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sambossa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Basmati Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Manto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bottled Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bottled Soft Drinks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desert

Baklava [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rice Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Indianapolis for healthy meals suggestion.

Indianapolis Colts Grille ( 110 W Washington St )

Buffalo Wild Wings ( 1442 Spann Ave )

Subway ( 4088 Pendleton Way )

Subway ( 1950 Kessler Boulevard W Dr )

A&W Restaurant ( 10815 Pendleton Pike )

A&W ( 45 S Illinois St )

Visit below restaurant in Indianapolis for healthy meals suggestion.

Buffalo Wild Wings ( 1442 Spann Ave )

Subway ( 4088 Pendleton Way )

Subway ( 1950 Kessler Boulevard W Dr )

A&W Restaurant ( 10815 Pendleton Pike )

A&W ( 45 S Illinois St )

Write An Anonymous Review

Graham T.

Nice lil place with pretty authentic Indian / Nepali cuisine. I know cause I'm Indian. Definitely great value for money and pretty decent variety. The lady also gave us a complimentary piece of Baklava after the meal.
(4)
Joey G.

This is the best place to eat in Castleton. I always have friendly service and great food. They use super high quality meats and the food is always great tasting and fresh. If you have not tried this place check it out and get the Lamb Kabobs.
(5)
Natalia C.

Casual and unassuming store front and environment. My expectations weren't too high, but the food definitely exceed any expectations I had. Good prices, friendly people and yummy food! Definitely recommend the steak kabob!! Juicy and delicious.
(4)
Chris G.

New rule for me...whenever I am in a lunch rut, I'm just going someplace non-American. Enough of the everything has either bacon/cheddar/ranch/melty/toasty/asiago/guacamole/Âblah blah blah corporate nexus crap. Cafe Korea in Fishers was a welcome change a while back for me and Kabob Korner is not different in that regard. What a hidden gem of a place. I really didn't plan on stopping at all...was just in the area to pick up shoes at the mall. Was hungry and opened up the Yelp app to check and Kabob Korner was close. Several Yelp friends had good things to say so it must be OK! I briefly looked at the tips and saw lunch buffet Monday, Wednesday, and Friday. Thought that might be best since I have never had this style of food. I told the woman at the counter that Yelp sent me here and I wanted to try the buffet. Very seriously intimidated at first. I really had no clue how to even serve the food to myself in the correct manner. So I just went with a sampler plate of rice, spinach, chicken kabobs, beef kabobs, and bread. Just a typical midwest noob American piling whatever on the plate. There were some Indian gentlemen in there so I just sort of followed their lead and didn't look like a total toolshed. But wow...what a great variety of flavors. The chicken kabobs were absolutely out of this world. The spinach was ridiculously good too. After plowing thru that, I went back for some more kabobs, lentils, dumplings, and eggplant concoction. I absolutely loved the lentils...great texture, great spice. I really could have just had bowls of the lentils. The eggplant was fantastic texture. When I was done she brought me a slice of baklava (presumably since I mentioned Yelp)! What a delicious treat...pretty sure there were dates in there. Sweet, flaky, and excellent! I am not going to pretend I knew the names of what I ate were. All I know was that it was done very well with concern for the preparation and served with a smile. I think next time I would order something off the menu...the buffet was nice to sample the different flavors but I would like to learn the names of the dishes as well. The Yelp reviews were right on the money with this one. Do yourself a favor and stop in. Great food and people.
(5)
Aaron D.

Having this been the first time I had stopped by Himalaya Kabob Korner I asked what they recommended I try. The answer was to try their kabobs as it was their specialty. I decided on the Lamb Kabob because who doesn't love lamb?! Seriously, lamb is amazing.. The food came out in a respectable amount of time and looked great! The lamb was very well seasoned, tender, and delicious. The rice was cooked to perfection and the red 'sauce' ladled on top was a great compliment to the entire dish. The Pita bread was pretty standard but it was definitely appreciated. If you're at shopping at Castleton Mall and you're about to go to one of the Many chain restaurants in the area stop yourself and check this place out! You won't be disappointed.
(4)
Pak M.

Being a loyal fan of middle eastern and indian food this was extremely disappointing. Dont let the reviews fool you, people have nothing to compare it to so they are giving it good ratings. The sambosas were microwaved. I asked the owner before he bought our food out if food is cooked or microwaved and he said everything we cook is fresh. The meat was very rubbery and bland. This is an okay place for someone trying a different taste but if you know your middle eastern / indian food, this isnt it. The owners arent middle eastern or indian either, def not afghani, the food does NOT represent these countries at all and i feel being ripped off. Would never recommend.
(1)
Brooke K.

Two words: Chicken MoMo. Two more words: Aush Soup. Combine these two things and you have dinner and in my case a 5 piece MoMo breakfast (leftovers make the best morning meal) all for $10. Yep, you heard me correctly: flavorful, authentic, Himalayan/Nepalese food for one Hamilton! First, lets talk about the MoMo. These little stuffed dumplings are filled with delicious flavors perfectly seasoned (curry, garlic, chilies). They are served with the most incredible homemade tomato dipping sauce (garlic, lime, mint, cilantro). You combine the two together and you have a Nepalese party going on in your mouth. Get these you won't be disappointed. Trust me! Lets talk about the Aush Soup. They were out of my first choice the Kwanti Soup so instead I ordered the Aush Soup. This was a pleasant surprise. I don't think I have ever had anything quite like it before: carrots, peppers, beans, noodles, a unique blend of seasoning and herbs including bits of dill topped with a yogurt sauce. Very good! I would definitely order this again. The owners are very friendly, service was excellent, I was very surprised to find this place practically empty considering the food was exceptionally good and it's super cheap. I was also super surprised to learn that I had driven by this place several times and never checked it out (it's on the corner of strip mall, near Castleton mall, across from the AMC theater). My only disappointment is that it's closed Sundays. I would highly recommend getting several dishes and sharing or better yet check out the lunch buffet available Mon, Wed, Fri $9.99 11-2.
(5)
Bugbear S.

Pak M. is right. This is terrible infinity. Don't insult your tastebuds or intelligence by going here and believing this is Middle Eastern food because you're being lied to. I grew up with great Persian food because my (crazy) friend was originally from Iran. She cooked the best food and brought me to some great places in Indy. I moved away and found some amazing places in the east coast that were as authentic as her Iranian/Persian cooking. My goodness----this doesn't even keep up to par with what it's truly all about in the Iranian culture regarding the masterpiece of Middle Eastern food. Your first guess something is wrong here is that you walk into this place and see covered silver buffet containers from lunch. Um....that's what Indians do isn't it? Um, okay...I decided to keep going and maybe it won't be that bad. After all, it had an ad out front saying it was the best. Now I know that ad must have been fake. Simply, this was Indian food disguised as Persian food. I've never had a ground beef kebob with no flavor other than hot chilis dumped on rice like a huge glob of salsa. Bizarre...AND wrong!! True Persian food doesn't spice up their food in a manner that makes your mouth burn. On the drive home I could smell the Indian hot spices and knew this would probably annoy me enough to write this review, so here I am. In the store though, after I ordered I started to wonder if this was a fake Middle Eastern place when I looked around and saw lots of decorations saying 'Himalayan' this and that, Nepal, cheap Indian prints on the wall, Tibetan decor, as well as.....Indian decorations!!! Ganesh isn't really big in Iran since it's a Muslim country. Hence, these were northern Indians lying to customers they were serving Middle Eastern food. This is NOT authentic Middle Eastern food, not by a longshot! And essentially, they're doing it ALL wrong. Only in Indiana where people are incredibly geographically moronic would a place like this not immediately go out of business. Where's the sumac spice which tastes like lemon that you sprinkle on the rice? Where were the roasted tomatoes that were supposed to be alongside the rice? The bread was garbage (room temperature), nothing more than pita bread you pick up at the grocery store versus something that should be made there, in the store by hand. Terrible! There was no option to choose salad instead of all of the carbs on carbs (rice with grocery store pita bread!). What about diabetics for godsakes?! The rice was a joke. I think it was just regular white rice, not Basmati, and definitely not Jasmine rice. Where was the Saffron on the Jasmine rice? NOWHERE! On top of that, the cucumber yogurt sauce was terrible---even my cat wouldn't eat it and he loves dairy products. That makes me think this wasn't fresh (obviously) and it probably was right out of a bottle full of preservatives. Never ever ever will I go back here again. I'm still going to keep looking because this place was a joke. I don't like being lied to, nor do I like being conned. I feel this place cons all its customers simply because they're too dumb to know any better.
(1)
Brittany S.

Possibly the only Himalayan/Nepalese eatery in Indy? Don't quote me on that. This restaurant exceeded my expectations by leaps and bounds. I was telling everyone I saw post-dining experience about how good the food was. The owners were friendly, the prices were ridiculously cheap and the dishes packed flavors that I didn't expect - especially the bean filled soup with hints of dill (so, so good). If you're a fan of dumplings, I highly recommend trying the chicken momo. I've had the yak version at a Himalayan restaurant in Durango that through me off, but this version is addictive. They offer a lunch buffet (not certain if this is on the weekends) - great opportunity to sample. Don't hold back - go for the baklava while you're at it. As for the atmosphere, very Note: they have a Yelp check in offer for baklava!
(5)
Ntianu S.

Don't you dare go to Long John Silver, Jimmy John's, or one of those other fast food chains next to the Kabob Korner. You MUST, no seriously, you need to check this place out. Thanks to the incredible reviews by fellow Yelpers I was super excited about checking this place out. My Yelp buddy ol' pal and I rushed over to the Kabob Korner after a fun time with the Yelp Fit Club. As soon as we walked in we came across a satisfied customer who raved about his meal. I can't remember all that he said because I was distracted by the plate full of deliciousness in front of him. Mmmm! It looked AMAZING! Although the menu is limited, there was soooo much I wanted to try and had a tough time deciding. Dumplings, kabobs, sambosa...oh my! After what felt like an eternity, I finally decided to order the dumplings, chicken kabob, veggie sambosa, chicken momo, and of course I had to redeem the free baklava deal that appears when you check-in. The lady at the counter chuckled and warned me that what I ordered was a lot. I figured I'd have some amazing leftovers. Everything costs about $21. Super cheap considering I basically ordered a meal for two. The food was delish! My friend and I double teamed on the meal sharing a little bit of everything. The jasmine rice was perfectly cooked. The sambosa was good, but not as memorable as the dumplings! I tried my friend's lamb kabob, and the meat was pretty tough and somewhat difficult to chew. Bummer because everything else was on target. My chicken was juicy and perfectly seasoned. The baklava. My goodness. The baklava was pure perfection. Flaky, buttery, soaked in honey. Simply delicious! I could seriously use another slice right now. Yum! I definitely see why my fellow Yelpers are raving about this place. This place is definitely worthy of the attention AND another visit in the near future.
(4)
Leah M.

Good food and really nice people working there. It's definitely worth the visit. We went for dinner and had the chicken kabob plate, the turkey manto and a delicious Nepali bean soup, but will come back to try the buffet as well.
(5)
Rebeck B.

We are so glad we tried this little jewel. We will definitely come back. I had the chicken kabob. The chicken was juicy and spiced just right. The rice with tomato sauce was delicious. Such a simple meal, very filling, very yummy. My husband had the Quabili Pallow, he loved it. The hummus appetizer was really good too.
(4)
Gyamfua G.

The Himalaya Kabob Korner is not your run of the mill "Kabob" joint...this is some really good food. I and my Yelpie buddy hit up the Kabob Korner after a strenuous workout at Fitness in Motion! First of all, like other reviews, the interior is not much to look at, and the plates are picnic throw-away's...but who cares, we are here for the FOOD!! Between me and my foodie buddy we picked a chicken kabob a lamb kabob, the manto, the chicken momo and the jasmine rice and the amazing baklava. Hmm where do I begin...My favorite: chicken momo...I can eat these little dumplings all day..its like that dish you eat when your on a movie binge...its light, flavorful and filling but doesn't put you into a food coma..just into your happy place! The chicken kabob were huge pieces of chicken nicely seasoned and very tender. My lamb kabob was not as tender. I chose done, not well done, but done...maybe I should've asked for medium....but there were pieces of my lamb that was a little tough..not so melt-in-your mouth. Finally the baklava...umm it was SOOO good...I would come just for the baklava alone. This is definitely a place to come when you've taken the afternoon off and are HUNGRY...I wish I was there for the buffet (which they have on select days for lunch during the week). I wanted to try everything and eat more. This is an awesome restaurant that should not be overlooked!
(4)
Aninda S.

Shout out to Neal P.'s review due to which I ended up here. This is a Nepalese place. Yes you read it right, the same Nepal which is currently reeling under multiple earthquakes with over 1000 dead. They have set up a donation box so please feel free to contribute. Now to the actual visit. I ordered their Himalayan thali with chicken curry. However they were out of chicken curry. So I ordered their lamb kabob. It was pretty good but certainly not the best uv had. (In Indy the best is Istanbul cafe on 86th and ditch). But they were quite juicy, tender and the spice was tasty as well. The meat was a little to chewy for my taste ( probably old lamb!). The raita they served on the side was really good. And their basmati rice was also very tasty and perfectly cooked (royal brand). I actually liked their interior decor. Nothing special but the music and the pictures all seemed to blend in with that region. (Nepal is next to my state back in India). Don't know why but there were not many people around. However there was two Nepali visitors = authentic! ;). There wasn't much service due to the nature of the place but the employees/ owners were very pleasant. Overall a nice visit and an enjoyable one as well. I need to eat that chicken thali I feel it's going to taste great. Also their momos ... Will visit again.
(4)
Aaron C.

First time ever having a middle eastern kabob. Great for the whole family, and I have a few picky eaters. Food was delicious. They helped me pick a few things and they were so nice to us all. Highly recommend.
(5)
Frank S.

Looking for a Middle Eastern lunch fix and found this spot on Yelp. Directly in front of the AMC movie theater with a simple sign that just reads "Kabob Korner". As I'm an anti buffet person in almost all regards not breakfast I avoided this like the plague. Was hoping this would be the type of place I might score a $5 shawarma sandwich as I'm always looking for fast good food but their menu is primarily sit down plates from $8 -$10. Ordered a ground beef kabob plate. Good flavor. Minimalist plate with only kabobs, tomato paste over rice and pita. A few other offerings like whole tomato, onion or feta would have been welcomed. Overall pretty good. I'd come back to try the steak or lamb. Found the homemade chili sauce on the self serve water table halfway through my meal. Grab some before you sit down. Yelp checkin = free baklava. Score !
(4)
Amanda C.

Great little find outside the castleton mall. Went there about a year ago, and it made me happy before a punk rock show! Sampled most of the things. Yum.
(5)
Ravi P.

Good: Chicken and lamb kabobs - 3 stars Bad: Buffet is really bad, waste of money - 1 star
(2)
Kacy G.

Kind of a weird little spot for this place, tucked in a strip mall. I feel like it might do better in a location like Broadripple or Fountain Square. The food was decent, and you get a fair amount for the price. Worth stopping in if you're in the area and want something different, though not enough to pull me back for a second time. Free baklava with check in!
(3)
Anna O.

The spice that warms your heart and soul without burning or scaring it. Mild enough for kids to enjoy as well. Rarely do I look back at meal and think: "Every little thing I tried was superb!" This was the case with Kabob Korner, even though the meals came served on humble disposable plates. Somewhere in their Aladdin's kitchen cave the spice magic comes to life. Kiwati soup was a treasure hunt "Name That Exotic Lentil." Chicken kabobs tender and spiced with a type of curry. Even the tomato sauce on top of rice - just a side - made you pause in amazement. Momos - yummy dumplings that you can dunk in an accompanying sauce for a bit more "fire". Baklava - a great finish (fewer layers of dough than a typical Greek type). Thank you, large portions. Got a dinner and two lunches out of each (and was actually excited about leftovers for lunch. Plus, co-workers kept asking: "What smells so good"?). Time to start planning a return visit.
(5)
Sabbir O.

Afghani, Turkish, Desi food you name it I ate it. This place was one of the worst "Halal" restaurant I ate at. All the food was microwaved also saw the waiter bring the food from the microwave whom I questioned immediately if the food was microwaved but got a response "all our food is fresh." If you're from the Middle East or South Asia and expect this place to give you quality halal food please be prepared to be disappointed.
(1)
The Vegan Geeks K.

Overall 3.0/5.0: A wonderful, flavorful food experience in a sea of butter and corn that is Indiana unfortunately over shadowed by the poor dÃ©cor and no real understanding of veganism. Food Flavor 5/5: One of very few restaurants we have found in Indy that does not rely solely on salt to flavor the food. Kabob Korner's food has a great mix of flavors, many of which we had previously not experienced. We started with the Veggie Sambosa, much like an Indian Samosa, but instead of breading, the potato/veg mix was wrapped in filo dough which was absolutely amazing and finally not greasy! For entrees, we ordered the Veggie Biryan which we both enjoyed but Casee absolutely loved; the Himalayan Thali with Aloo Curry, lentil, rice, and tomato chutney which Christian absolutely destroyed. We also ordered a side of curried potatoes and Aush soup. We both loved the flavor of the potatoes, but they were a bit too oily and the soup was just not up to par in flavor town compared to the other amazing dishes. Food Quality 3/5: Although the food was very tasty, it did seem like some of the food was not of the highest quality. Nothing stuck out as bad, but nothing stuck out as "wow, that was fresh off the vine." Vegan Friendliness 2/5: Unfortunately, like many instances where language barriers exist, the concept of veganism does not always translate. Vegetarians will have a very easy time eating here, but vegan is difficult to convey. We tried for a good five minutes to explain to the cashier what we could and couldn't have. Although half our food came out clearly vegan, there were still a few instances where we had yogurt drizzled on our veggies and soup. We would warn any vegans to be patient and extremely clear with what you do and do not want. DÃ©cor 2/5: Lastly, the ambiance of this restaurant is very bland and sad. Although clean, the furnishings are very low quality and do not leave any ability to look crisp, even when clean. There is no real art and it feels very cafeteria style with the chairs and tables. The menu on the wall is plastic with the insert plastic letters (some of which were missing) and it is very drab feeling. Definitely one of those restaurants we could hear Gordon Ramsay or Robert Irvine demolishing for a makeover on their shows. Perhaps the worst thing though was the Styrofoam plates and plastic ware. We understand that this is a strip mall, grab-and-go type of restaurant, but the eating experience was dampened by the utensil quality. Overall, this restaurant is probably amazing for vegetarians and more omnivorous eaters who just want to grab a quick meal and eat out. For vegans and those wanting to eat in, Kabob Korner has great flavors with average quality food, and sub-par eating conditions.
(3)
Stephanie J.

This is quite the hidden gem! Delicious food and friendly service! We tried the lamb and ground beef kabobs and they were great! Definitely want to come back and try more!
(4)
Ryan B.

I will be back for dinner tomorrow. The vegetarian plate was outstanding. The eggplant in particular was sensational. Staff was very nice and helpful. My coworker remarked that her chicken was tender and the tomato sauce was delicious. It's near the mall and a little challenging to find with gps, but completely worth it.
(5)
Alexandrea P.

Great service, staff! Backlava and kbobs were good. Nothing too memorable beyond the staff explaining the food and spices which I appreciated. They're in a strip mall across from Castleton AMC
(4)
Stacey C.

Located in a strip mall in front of Castleton Square Mall on the corner. It's a small unassuming space if your not looking for it you will miss it. The front window is covered with sheer orange and purple panels. The space is very clean with a white floor and counter. The interior is simple continuing with the purple and orange theme. You order and pay at the counter and they food is brought to you at your table. We started with Manto dumplings. Season turkey in a steamed dumpling covered in a yummy tomato sauce and tzatziki sauce. MoMo dumplings are chicken and come with a spicy tomato base sauce! Wow these are great. Chicken kabob was cooked perfectly. Moist and tender and seasoned perfectly. Served with rice drizzled with a wonderful tomato based sauce, warm pita bread, and tzatziki sauce. My dining companion enjoyed the Vegetarian special with three dishes served with yellow rice. One spinach, eggplant, and lentil dish. They have the best Baklava I have tasted. Light and fluffy and amazing. The food was great! The only down side was eating off foam plates with plastic utensils. During our visit we had a chance to talk with the owner. He and his wife run the business. They have been here for abut two and a half years and ask offer a lunch buffet. Check it out!!!!
(4)
Mustafa A.

I have experienced better, the portions and food presentation could use some attention.
(3)
Marvi B.

Ok here's my 're review! Located a block away from castleton mall, this place is a small and cozy little place. I have grown to absolutely love it! I think the whole idea of a small business energizes me because they really care about their customers and this day and age it's hard to find. They serve authentic Himalayan Nepalese food. Last time I had the best lamb kababs ever! The key is to have them well made! Served with the best cooked plain rice and Nan I truly could not have enough. My friends had veggie biryani which looked so tempting and delicious! We were so hungry n the food was so good that I didn't even remember to take a photo! Their bakhlava is the cherry on the cake, perfect is the word for it! I really look forward to return soon. The owners are very kind and sweet. This is the place where if you are a regular, you will be appreciated! Way to go kabab corner!!
(5)
Amy S.

Yuuuuuuummmmm! So glad I was at a training down the street with some adventurous foodie friends! This place is friendly, affordable, and authentic. Everyone really liked their dishes. There were beef kabobs, chicken kabobs, a veggie n paneer kabob, momos (veggie dumplings) and I had something I couldn't pronounce but involved lamb in a tomato based sauce over rice. I'm a suckere for basmati rice and lamb anything! Mine was flavorful no heat do I added the hot sauce/chili paste stuff, I loved it. I also had a chance to try the paneer n veggie kabob. Awesome seasoning along with a great grill flavor. Not too much and I'm talking about lighter fluid flavor. I was told the chicken n beef kabobs were moist with great seasoning as well. The momos were good looking with brightly colored stuffing, meaning the veggies weren't mutilated:) I will definately go back. The place is in a strip mall across the parking lot from the AMC theater and simply decorated. I love low overhead! I get leary if a place looks all razzle dazzle, like what are you trying hide or compensate for??? You should definately try it!!!
(5)
Ed S.

Himalaya Kabob Korner is located in a small shopping center on the south edge of Castleton Square Mall. While it might not look like much from the outside, it was well worth the trip. After reading their reviews here on Yelp yesterday evening, I decided on the spur of the moment to check the place out. As usual, I went the carryout route and brought home the Lamb Kabobs (which came with basmati rice, pita bread, and yogurt sauce). They aren't the kind of kabobs that are served on a stick, but instead were presented as a half dozen good-sized chunks of very tasty meat. I also had a side salad, which came with what appeared to be Italian dressing (no choice was offered). and a small Manto appetizer (steamed dumplings stuffed with ground turkey and onion). As the name implies, the menu consists of Himalayan/Nepalese cuisine, but there are also items that you would find in any Indian restaurant. Overall, the service was friendly and prompt and I enjoyed my dinner from HKK. I would definitely like to return to try some of their other menu items.
(4)
Katherine P.

Went for buffet (mon, wed, fri) and had a delicious lunch. Lots of options including grilled and stewed meats, several veggies, warm pita and delicious sauces. Will definitely be back. Excellent, friendly service!!
(5)
Nicole L.

The lamb kabob is awesome. I want to have it at my wedding, my kids birthdays, my dogs funerals, my family reunions and anything else that requires really awesome food. The interior is a little shabby but clean. Like I've said before, I recommend sitting down and and waiting for the food to be fresh over the buffet. They have bottles of pop that are kind of overpriced- maybe bring your own bottle. I highly recommend trying the lamb kabob and baklava. Soooooooo good.
(5)
Aditya B.

Lovely authentic Kebabs. The chicken kebabs were very good. The chicken momos were delicious. The best dish is an Indian rice dish called Biryani (the chicken biryani is one of the best in town). The yogurt that they serve with the dishes is yummy. Baklava actually is better than most middle-eastern restaurants. The owners are very courteous people. This small family owned restaurant is overall outstanding!
(5)
Paul B.

I went here with a friend a few days ago, and the food is amazing! You need to try this kabob place. It is the real deal and very authentic.
(5)
Robert M.

I am always on the lookout for new dining experiences and love trying food from around the world. Kabob Corner stays true to the Himalayan cuisine and does a good job explaining the food and spices. A good experience overall.
(5)
AJ A.

This is a great small restaurant with excellent food. The surroundings inside are simple but relaxed. The lamb kabobs were amazing, very tender and fresh. The Manto is a unique take on a dumpling and it made a great appetizer. I will definitely be coming here again when I come back to Indy.
(5)
Chris H.

I wanted to try something different in Indy. The reviews were accurate. The food was freshly prepared and very flavorful. We went during mid-afternoon so it took a while to make our orders but it was worth the wait.
(4)
Stacy P.

After visiting Castleton over the years, I was amazed to find that this place actually existed. Located in the small strip mall behind Long John Silver's, you'll find Himalya Kabob Korner. The simple, yet purposeful dÃ©cor somehow suits this location. I mean when it really comes down to it who really cares what the inside of the restaurant looks like, as long you get a good meal. The menu is really simple, but at the same time they have a lot of options to choose from, especially for those who have never tried this type of food before. Hey, there are even pictures on the wall and they are very friendly and will help you if you have any questions. Like most restaurants, there is no gluten free menu; however, you can pretty much get most items on the menu, with the exception of the lamb, bread, and baklava. I opted for the top sirloin kabob which came with basmati rice, pita bread, and yogurt sauce, but sadly sans pita bread. The meal was filling and light at the same time. The kabob was well cooked and not dry. The one thing to possibly wary about if you have a Gluten allergy is cross contamination. Like many restaurants, it is a share cooking area, thus there is a possibility of CC.
(4)
Tamara Q.

Amazing blend of Nepalese flavors that is an amalgamation of northern Indian, Tibetan, and Chinese. Try the Momos-- they are like little dumplings. Will definitely be back!
(5)
Avani D.

Been there for the first time last week. We really liked their paneer kabob, sambosas and veggie momo. One of the rare places around with authentic taste. Would definitely visit again.
(4)
Anna L.

I saw the round red Yelpy sticker on the door of Kabob Korner, so it's Yelp-approved! Stopped in at an off-peak hour (4:15ish pm) on Saturday. Glanced in and a couple was finishing up their meal. We made our way up to the counter and looked at the picture descriptions & menu board. The friendly owner suggested some popular dishes such as manto, quabili pallow, & kabob platters. This is good that he actually enunciated everything out because I'd probably make a fool of myself mispronouncing. We got hummus as a starter. He had the lamb kabob and I got the manto (steamed dumplings w/ seasoned rice). Food arrived promptly - hummus was creamy w/ a dash of EVOO & lemon juice. Served with warm, quartered pita bread. The manto was pretty good (bf said it was like ravioli w/ tomato sauce). You'll definitely get the turmeric after-taste if you burp though. (Sorry for not being lady-like.) I tried a chunk of the lamb kabob and it was cooked to medium perfection - still pinkish in the middle, juicy, and tender. There's also this awesome homemade chili sauce in a tupperware by the self-serve utensil/ice water table. Honestly I could care less about the dining atmosphere as long as it's good and I've got a place to seat myself to eat. They do play background music to make it more inviting vs. awkward silence. I'd like to see them be a tad-bit more environmentally friendly - out with the styrofoam! Other than that, I'd be happy to return to try out the lunch buffet and order something new on the menu.
(4)
Kirstin P.

Good, solid food for the price. The decor and atmosphere are more diner-esque than romantic dinner but it's in a strip mall type-area so one really can't complain. Unfortunately, the chef who cooks the Nepalese dishes was out, but we got kabobs and they were fantastic. The lamb was definitely better than the beef, though, and I'll learn my lesson for next time. All in all, solid, well seasoned and filling food for a quick bite or casual meal.
(4)
Cory M.

Excellent food.. Very easy and fast and filling.. Very tasty experience, will return.
(5)
Stuart M.

Was in town for work and looked up the highest rated local restaurants for lunch. This was #2, although after eating here I can say it must be very close to #1. The food was excellent. I got the lunch buffet and ate a little bit of everything. Some of the items had so much flavor it was unbelievable. The owners were also very friendly- constantly bringing out fresh food. I highly recommend eating here.
(5)
Kevin K.

Very fun experience! Got to experience something I've never had before, which is Himalayan food...as geography majors could imagine it's similar to Indian but not quite. It is, however, delicious! I had the manto, which are steamed dumplings filled with spiced turkey. Not incredibly spicy but very tasty. Served with yellow rice that had a nice red sauce. Simple location and decor but incredibly clean and friendly and prompt service. I'm glad I went and look forward to coming back!
(5)
Shannon Q.

I trusted the other reviewers and stopped off here on our way to Chicago. We were immediately greeted by a very nice lady. She gave us some suggestions and we ended up getting the chicken kabob with our free baklava after checking in on yelp. I felt like we were in someone's home or on a real Himalayan picnic when we were served on plastic plates with plastic utensils. It was an intimate dining experience and really felt more authentic than if we had been served on ceramic plates or something. The food was simple but had great flavor and the baklava was sweet and satisfying. If we are in the area again we'd definitely stop in and enjoy another authentic picnic.
(4)
Tiffany M.

This is my favorite restaurant! You really can't go wrong with anything on the menu, but my favorites are the ground beef kabobs, spinach and the manto. The cardamom iced tea is wonderful and the baklava is the best I've ever had. Ask for the cumin rice instead of white rice with your meal. Also, don't miss the lunch buffet on Monday, Wednesday & Friday. Great way to try everything and get the chicken gyro which is only available for lunch! The tzaziki sauce is also incredible!
(5)
Anastasia W.

Great food. Wonderful flavors. Support local businesses! We had the aush soup, manto and kurma chalow---all Delish!! Will definitely come back and bring friends. Very friendly and prompt service. Clean pleasant atmosphere!
(5)
Dianne T.

The owners are very nice. I've even seen them start a large order at closing time. The food is amazing. I've ordered the kabobs only but it's always so good and filling that I don't have room to order anything else
(5)
Andrea Y.

I was completely underwhelmed. Had lamb kabobs & truly, no interesting flavor and tough. Rice was bland & pita tasted like it was pulled off the shelf at the grocery. We ordered the manto as an appetizer- meh. Had to add hot sauce to everything. Wanted to love it, but will not return.
(2)
Pam-Boom C.

The place might look like some random restaurant you just drive by, but don't let that fool you. Don't hesitate to give Kabob Korner a try. Their food don't disappoint. I tried the Lamb Kabob, Manto (dumpling) and Baklava (dessert). The lamb was cooked very well. It was cooked just right so the meat is tender and juicy. The Manto has a unique taste to it. I especially like the Baklava. I don't know what Baklavas are made of, but I sure know it's a must-order dessert.
(5)
Praneet L.

Kabobs, Manto, Chicken and vegetarian momos here are awesome! I went to Nepal 6 months ago and appreciate this place even more because of how their food tastes exactly like the food from their home country. It is a family run place and everyone there cares about what you think of their food and often come by your table asking for your feedback. Definitely check it out.
(5)
Jelly R.

We went here for dinner on a weeknight, after reading all of the positive Yelp reviews. We walked in, and were greeted immediately, and the woman who worked there (possibly the owner?) was happy to answer questions about the menu and make recommendations. I ordered the Quabili Pallow with lamb, my husband got the top Sirloin Kabob, and we shared the Sambosa Veggie. The food arrived relatively quickly. The veggie samosas were very flavorful, with potatoes and delicious spices dominating the inside of soft, flaky phyllo dough, served with some sort of chutney-type sauce on the side. The Quabili Pallow was also good: it was a heaping plate of flavored basmati rice, tender chunks of boneless lamb, almonds slices, raisins, and a tangy tomato sauce. My husband, a picky eater, enjoyed the sirloin kabob (which came with white basmati rice, two pita pockets, and a side of sauce). One recommendation for the owners would be to do a little bit more decorating. In all honesty, prior to reading the favorable Yelp reviews, I'd driven by this place many times but hesitated to go in because it seemed too sparse and fly-by-night, and I was afraid the food would be much of the same. I think that even just adding some table cloths (you could even put a piece of glass over them so they wouldn't constantly be getting dirty), painting the walls a darker color, and having less fluorescent-type lighting would make a huge difference and would make the place seem more cozy and inviting. Either way, I highly recommend this place, and we plan to come back sometime for the lunch buffet.
(4)
Ryan C.

First time visit and would highly recommend. We had the chicken and lab kabobs with the special bean soup. Everything was cooked perfectly and the seasoning was just right. If you are looking for a change from the norm give this a try.
(4)
Jennifer M.

This was nice find in a mass sea of north westside eateries. Had lamb kabobs, hummus, chix momo, paneer - it was a family sharing event. Very good food. The decor isn't anything fancy and it's in a strip mall but looks are deceiving. The lamb was cooked perfectly and my daughter loved the dumplings. We will go back!
(4)
Kate D.

So we almost didn't go in... Boy would that have been a mistake. It was around 7 on a Friday and the place was empty. I even double checked to make sure I we pulled up to the right place. After double checking, we figured to follow the other good reviews and just go in. It was AMAZING! We ordered the Kwati soup. Full of earthy beans and spices, it really was an authentic soup taste that I have never even tasted before. I had the sirloin kabob. The spice marinade was spot on, and it was tender. I even saved a chunk my dogs in the car, and they acted as if it was one of the best things I'd ever held in my hand. The basmati rice rice was cooked perfectly and the red sauce was a nice flavor, not to tomato-y. My husband had the lamb kabob. Perfectly cooked, tender and well seasoned. When we have guests in town that want good lamb, this is where I would take them. I also took the baklava to go. It has that very buttery and flakey home made taste. Which really makes stand out from traditional store bought stuff you might normally find. I can't wait to go back, I wish I didn't live 45 min away, because I would hit this place up for lunch all the time if I only lived closer!
(5)
Krista R.

Afghani foods, Nepali foods. Both delicious. Both, I believe, geographically and culturally unique from each other. Why this restaurant serves both is not for me to understand, but rather for me to eat and enjoy. (Apparently a Nepali family recently bought "Kabob Korner" from the same restauranteur who previously owned another Afghan restaurant in NW Indy). The food: we sampled manto and beef kabob. The manto was FABULOUS. Steamed dumplings of turkey and spices coated with delicious sauces sat on a plate with some excellently flavored basmati rice. So, so good. The beef kabob was flavorful, the pita bread was acceptable if a little uninspired, and again the dish featured some great rice. Next time I'll get momos -- I had my share of some fabulous momos in Darjeeling, India as many of the restaurants and hotels are owened by Nepali people. Fingers crossed that HKK's momos taste as good as they looked. $8.99 lunch buffet also available.
(4)
Hannah C.

Kind people and undeniably delicious food. So glad we found this little hole in the wall! We recommend the chicken kabob, chicken biryani, chicken gyro and baklava! Impeccable flavors and great portions.
(5)
Eric C.

We were visiting Indy and needed a place to cover a wide variety of food tastes and allergies. We happened upon the Himalayan Kabob Korner and loved it. All 8 of us cleaned our plates. The staff was helpful and excellent.
(5)
Meg E.

Delicious food & very sweet staff. My bf & I shared the dumplings and top sirloin kabob with baklava for dessert. It was all divine, especially the kabob. This little hole in the wall type place is a true gem & a must try!
(5)
Kristine L.

Absolutely my favorite restaurant in NE Indianapolis. Don't let the decor fool you. The food here is what's important. There are many choices from Kabobs to Sambosas to a vegetarian platter. All of it is delicious. They also have a lunch buffet on Mondays, Wednesdays, and Fridays. I guess the only disappointment is they only sell soda by the bottle and outrageous prices. Just try water, it's better for you anyway.
(5)
Rohit A.

Food is ok but service is terrible and they lack ethics, if you order 5 items, you get only 4 and if you ask the missing item ,they will charge you again. Update: I visit different restaurants all over US very often.I won't make a review just to malign the business. This place lacks ethics. They didn't return the money immediately the guy clearly showed attitude. And I heard him making comment on me from inside. Of course he didn't have courage to talk in front of me.
(1)
Jemmie W.

The food was just ok for me. I found the meat dry. I think part of the problem is that kabobs, by their very nature of being cut up pieces, have a higher surface area to volume ratio, which means they necessarily are not as juicy as larger pieces when *grilled*. Imagine if you grilled, say, ground beef - you would have pretty dried beef. The ground beef can be juicy when cooked in its own juices (e.g., taco beef) but will be very dry if just grilled. That's part of the reason I have never really liked kabobs. But I was "forced" to go by some co-workers for lunch. The owner is very friendly and engaging with the customers, which is a positive. If you like kabobs, this place is for you.
(3)
Jenny P.

This place is really good! not only is their food good, their service is super awesome. They always make sure you have what you want and what you need. The food takes a while but it just means they're taking time to make it delicious!
(5)
John M.

Loved it! Great lamb! And then, they brought me baklava. Oh my. Why have I not eaten here before? Yes, very simple: styrofoam plates, plastic silverware, bottled drinks, but who cares? Nothing to take away from the food?
(5)
O K.

I found this place by Yelp--otherwise would've driven right past and went to one of the generic restaurants nearby with big signs. It was delicious. I had the chicken with baklava as dessert and it was amazing. The restaurant itself looked pretty sparse, but clean. Prices were very reasonable. Look forward to trying again!
(5)
Dawn T.

I love this place. The food is amazing. The kebobs are wonderful, particularly the chicken. I can't even begin to describe how much I enjoy the chicken momo, the sauce that goes with them is so delicious. While I prefer to order the food fresh, they do a nice job with the lunch buffet. They also seem to be adding more Tibetan food to the menu which is cool. My only complaint would be that they start using real dishes to be more environmentally friendly. I don't have a single complaint about the food or service.
(5)
Andrea Y.

Don't be fooled by the location (strip-mall storefront), chainesque name, or the salt & pepper shakers on the table. This food is prepared by people that care deeply about the experience you are about to have. Food like this is a portal to another world. Don't fear venturing off the 'main' menu.
(5)
Girish Chandra K.

Very authentic Nepali momos! We absolutely loved it. We also got the veggie thali - the serving size was pretty small. But it had something in it that made it taste...just wonderful. They interestingly have baklava, and I am pretty sure that was the BEST baklava I've ever had (except for my wife's :) ). We were one happy couple getting out of there :).
(5)
Wendy S.

Have you ever had a meal that just transcended everything you expected about food? Where you said, happily trotting away with a stuffed belly, this is as good as it gets? Ladies and Gentlemen, welcome to Himalayan Kabob Corner. I can't even tell you what I ate, other than 'everything' during last night's Supper Club, but let me tell you, I had pickled potatoes. Who knew they would rock my world? And buffalo meat! This was fully a win. Ya want more details, go to the restaurant and discover nirvana for yourself.
(5)
Melissa V.

Wow. Just...wow. Ordered carry-out on a Monday after work. We all know how overwhelming Castleton can be, but this place was actually easy to find. It really is across from AMC, and it really is on a corner. I ordered the vegetarian sampler. I had no idea what to expect. It was amazing. The lentils may be the best I've had in indy (sorry, favorite Indian restaurants). They were cooked perfectly and spiced just right, but not too spicy where it kills your tastebuds. The basmati rice was excellent. There was also a sweet carrot, raisin, & almond 'slaw' on the side that was sweet for balance. My favorite part, however, was the eggplant. I like that they sliced it thick enough to hold in a stew such as this. A lot of eggplant dishes lose the main ingredient from slicing it too thin. This eggplant was hearty and satisfying, so I think a lot of meat-eaters would enjoy this dish. This place is a gem and I'll definitely stop by next time I'm in the area. Or, Himalaya Kabob Korner, could you come to Broad Ripple?
(5)
Kari R.

The food was good but nothing special. The meat was tender and the bread was soft. The rice was a bit bland though.
(3)
M C.

Small restaurant, but the food was marvelous, clean and all the staff are very friendly.
(5)
Brent R.

Good food. We all ordered different dishes to explore the menu. Loved the Lamb Kabobs the most.
(5)
Jeffrey R.

went based on other reviews - pretty good. Had the sombosa (sp?) potato things - ok - a little cold. Also had the top sirloin and chicken kabobs. The top sirloin was great, chicken ok. Rice good, pita meh (try Naf Naf next time you are in Naperville if you want the best pitas). Would go back - need to try more stuff. The place isn't much to in the way of ambiance, but it was clean..just be prepared for plastic-ware. Good prices for what you get.
(4)
V S.

Small family run treasure in an unassuming strip mall environment. The kind of place you think you'd find excellent food and you wouldn't be wrong. HKK tries to straddle the challenging Nepal-Afghanistan divide across the Pamir Knot. I've tried the Nepali side thrice and came away impressed. Steaming Veggie Momos and Pakoras are wonderful with a homemade 'secret sauce' on the side. Pass on the samosas though. baked in phyllo and not fried. The vegetarian 'thali' special was very good as well. The family that runs the place is friendly and happy to discuss the dishes - except how to make the secret sauce. Ask for recommendations on the menu. You shall receive, and I was happy with the recos. Hope to see more of them!
(4)
Curt G.

Best Pakora Ever!!! We were driving by on the interstate and stopped by. It was right at closing but they stayed open for us. It was well with it!
(5)
Trent B.

Great little place that we're so happy we found. The owner gave us a great rundown of what each dish was and their specialties. My wife and I had the quabili, lamb kabobs, with a side of manto and kwanti soup. Everything was great, but the quabili and soup stood out. Definitely will return soon. Will recommend to others to support this local spot.
(5)
Jason H.

We went here for a late lunch. My wife had the chicken kabobs, I had the lamb kurma chalow. It was very basic on the plate with rice, lamb and a red sauce, but was delicious. The chicken kabob was flavorful and tender and served with a yogurt sauce on the side with rice with a red sauce. Over all it was a great lunch for two at just under 20 dollars. We would defiantly go back here again.
(4)
Elizabeth H.

If you are a vegetarian living in Indy and you have never gone to Kabob Korner and had the vegetarian entree plate, I need you to stop what you are doing RIGHT NOW and go get it! I am telling you it's that good, and so worth braving the Castleton area roads/parking lots. Like an oasis in the concrete strip mall jungle that is Castleton, KK is a no-frills little place with absolutely delicious food. Harsh lighting, disposable cutlery and plates, and some awesome guy playing solitaire in the corner.
(4)
Ayham H.

I went on a lunch buffet priced at $9 food is good but what is offered in the buffet table is so and so when it comes to quantity, always offering 2 pieces of kebabs at a time, if someone took those 2 small pieces then you have to wait for 15 min till they bring another 2 which could end up in someone's else plate. Water is offered in prefillled jugs and a bowel of ice next to it "Indian tradition", the nice lady working there is always behind the buffet table because it is a tiny restaurant, and this wasn't comfortable. Food is spicy which is expected, I prefer the other buffet in the same area "Mediterranean Buffet" as food is more and better, place is bigger.
(3)
Rich B.

I came to Kabob Korner as part of the Yelp International Dinner - we had some food that was on the menu and some special food prepared just for the Yelp dinner. Before the food was served the owner came out with his family and shared a little about his restaurant, the food and his family. This is literally a mom & pop shop with the whole family pitching in. The owner couldn't have been nicer or more accommodating, he was someone that cared about his restaurant and was eager to share his unique food. Speaking of the food - it was scrumptious. The place usually had a mix of food from Afghanistan, Nepal and some Mediterranean - the Yelp meal featured mainly food from Nepal. I wasn't a huge fan of the beaten rice but it did bring an interesting crunch to the meal - I loved everything else, the chicken curry was better then most Indian curries, the potatoes and pickles were delightfully spicy, the mo mo dumplings were delectable (the sauce made it even better!) and they had an amazing and authentic buffalo dish. Also presented were tasty lentils, cauliflower with black eyed peas, rice and a turnip green/spinach dish that was simple, fresh and satisfying. The meal ended with Napolise tea which I would describe as Chai with a bit more cardamom than your typical chai - a perfect ending to this feast. Not all of these dishes are on the daily menu but you're sure to get an adventure in taste and you'll feel welcome by this warm and friendly family. Come and try it for yourself - they offer a lunch buffet and when I checked in on Yelp I was offered free baklava with my meal!
(5)
Jon A.

Because it was so damn filling... I didn't eat for 18 hours after I had one dish at Kabob Korner -- the Quabili. Basically it was goat biryani gone lamb and Afghani... basmati rice in a crazy oil sauce with raisins, carrots, shaved almonds and house made tomato-based sauce stewed with lamb. Whoa. Yeah. I like this place. I like places like this. I like strip mall nooks. I don't like 86th street's mess of mall parking lots and over passes. Whoever designed that is just a loon. The owner of Kabob Korner... not a loon. Festooned with photos of the food (big points -- thank you!), the room is bursting with Barney-purple and Orange. There was a space heater. There was one menu board with detailed descriptions of dishes seen in photos. My LP, tablemate, ordered the chicken kabob and that chicken was rad. Really... bright yellow curried, tender chunks of chicken rad. I wanted that chicken in my Quabili. I did fill up on what I had, but I just wanted more. Afghani style food always induces my glut. I recommend going at night... facing out of the restaurant so the 100 foot tall Marilyn Monroe print in the movie theatre is the back drop for your experience. It's a nice touch. What else is a nice touch is how the owner took Sriacha and made it better. He added some oils, spices and garlic. It's the best sriacha in town.
(4)
Ben M.

Delicious and well made. Chicken MoMo was perfectly cooked and the sauce the right level of spicy and creamy. Very basic atmosphere. Obviously family run, looked like the son took my order sister brought out food. Father asked how my MoMo was, and chatted about Nepal.
(4)
James C.

Fantastic! Ask questions, they will be happily answered. Wonderful staff, friendly clean place. Don't be afraid to try something new, it's all good. Stopped here on a Saturday afternoon once, it wasn't too busy so I took the time to get to know the staff. You won't regret it!
(5)
Chris B.

This place is my favorite of all time! Even my wife who doesn't get along well with heavily seasoned food (which means any seasoning and absolutely no hot spice) loves the flavors here. Kabob meat is grilled to perfection. Flavor and texture combos are phenomenal if you're a fan of middle to middle-far east spices. If you don't know you're a fan, try it! Be careful though, every time we go here we spend way too much ordering way too much food and we physically hurt from eating way too much...but we're happy afterwards regardless.
(5)
Ashley S.

We ordered the chicken and sirloin kabobs. They were cooked awesome and had great flavor. They came with rice and pita that I could have done without, but they don't sell the meat by itself. A little pricey if you just want the meat. The baklava was also really good and I would get it every time I go.
(5)
Alex K.

This is a treasure hidden in plain sight. From the outside it looks like any other gyro joint however it is anything but that. They have a small menu but it is exclusively authentic Afghan food. Nasir is the owner and he is another one of Indianapolis' amazing restaurateurs. He will accommodate you in any way you need. If you start talking with him he will probably tell you some crazy story from Afghanistan. This is true ethnic dining. All of the food is wonderful but if you can only choose 1 thing I would recommend the vegetarian. It comes with eggplant, lentils, and spinach atop a bed of flavored rice and finished off with nuts and raisins. No bland food here. The kabobs vary in quality from day to day from really good to mind blowing. The other thing you have to try here is his baklava. I wont say anything else. Just get it.
(5)
Jaclyn S.

Great little spot in front of the mall. Inviting aromas hit you as you walk in the door, and the owner can be seen smiling behind the counter. I've been here twice now. The first time for the lunch buffet which was great because it let you try a little bit of everything-makes it less intimidating for those of us who've never had Himalayan food. My husband and I went back tonight for dinner. He got the lamb Kurma Chalow. The lamb was very tender. It was a little bland for him, but with the spicy sauce on the condiment table it was just right for him. I got the lamb quabili. I though it was great. Spiced jasmine rice, tender lamb in a tomato based sauce, and a good portion. We will definitely be back.
(5)
Benjamin R.

Pretty good lamb kebab
(3)
Nicolette M.

I have visited this place back when it was the Kabob Korner, when the food was more Afghani focused, and have returned since it became the Himalaya Kabob Korner. This place is special and dear to my heart because it is the only place I know of in Indianapolis, at least so far, that I can get "manty," a Central Asian steamed dumpling. I lived for two years in Central Asia, specifically in Turkmenistan, and manty was my favorite dish while I was there. I found out from speaking to the staff at Kabob Korner that manty (listed on the menu as "manto") is actually called "momo" in Nepal, which was fun to learn during my last trip to the restaurant. The manto here is substantially better than the manty I had in Turkmenistan as Turkmenistan rarely uses any spices in their cooking. The manto at Kabob Korner is delicately spice, tender, and has a perfect amount of tomato sauce and yogurt sauce spooned on top. It's a hand-made dish that you can get at a very affordable price: right now, 6 pieces of manto are only $3.95 and 12 pieces are only $6.95. Since I have only just recently realized manto could be simply added as a side dish for so cheap, I will finally begin testing out more of the other dishes on the menu and just add a side of manto to everything I get. I have to admit that, despite this being the "Kabob" Korner, I still have not tried the kabobs. (Shashlyk in Turkmen. Sekuwa in Nepalese. Yes, I asked while I was there.) I'm not sure how anyone could possibly go wrong while cooking kabobs, and so I have put off this possible pleasure for testing out some of the other options. My most recent new foray here was to try out their soup: I had seen it on the menu before and the description reminded me of soup that I had in Kyrgyzstan, I think called laghman soup in Kyrgyzstan, which is a delicious noodle soup with meat and whatever vegetables that were available (usually eggplant, green peppers and onions during my visit). I don't remember the name that this soup was given on Kabob Korner's menu. To be honest, I thought the soup could be approved upon at Kabob Korner as their soup was a little too salty (at least on that day) and seemed to use a mix of frozen mix of broccoli, cauliflower and carrots. I would have preferred vegetables that are a bit more appropriate to the region that the soup comes from since broccoli and cauliflower aren't readily available in those regions of the world and so their dish wasn't very authentic. However, I would still likely order the soup again, despite knowing this issue in advance, as it was flavorful, with just a little bit of spicy kick, with veggies, beans, and noodles. I do like have a healthy option to the side of manto I will be ordering. :-) I haven't had the baklava since the ownership has changed, but when I did have it prior, it was the best baklava I had ever had. [I, admittedly, have never been to Greece.] In the future, I look forward to testing out the Quabili Pallow as Pallow/Palov/Plov is the national dish of many Central Asian countries. There are also some vegetarian options, uch as the Veggie Momo and Sambosa Veggie that I am curious about. Some day I will test out the kabobs, as well, since it is the namesake of the restaurant, but considering all of the other amazing sounding options, it will likely be quite some time before the kabobs make it to the top of my list. I plan to arrange a group event here soon. The staff promised that they would be able to work any such events out easily with advance warning. I can't wait!
(5)
Dave V.

I happened to be in the area today, and wanted to try something besides another chain meal. I made it in just before they closed for the afternoon (two o'clock). Now, I was prepared for the buffet remnants to be picked over, and yes, to a degree, the food had been out too long. For the most part, the selection was still full, tasty, and they cooked up one or two items fresh just for me. I'd like to be back under better circumstances, and I am pleased I stopped in.
(3)
Laura P.

Local family-owned business that provides amazing food at extremely reasonable. I come here all the time.
(5)
Neal P.

Just ate here again. The kabobs are delicious. I had the lamb kabob, and the chunks of lamb were very tender. The seasoning was very good. The basmati rice was perfect. The ambience isn't all that impressive, but it is scrupulously clean and tidy. The food _is_ impressive. Located next to Long John Silvers, behind the "Casual Male" store.
(4)
Frank Y.

Quick and dirty: Family run counter service restaurant serving Afghani and Nepali foods. Open for breakfast, lunch, and dinner with a lunch buffet. The restaurant is on the back side of a strip mall. The strip mall faces 82nd street. Recommended. This is the first time that we have gone here since the ownership changed. There is a wider variety of food than under the previous ownership, and the buffet is new. The food on the buffet looked and smelled good. We ordered from the menu and had a chicken kabob and a sirloin kabob. Both came with rice and pita bread. Unlike under the previous owner, a salad was not included. Nonetheless, a good value for the cost. Chicken kabob: Well spiced and tender. Good flavor. Recommended. Sirloin kabob: Cooked on the medium side of medium rare. Good flavor, but a bit more chewy and less juicy than I've had there previously. Recommended.
(4)
Mike K.

Kabob Korner is truly a top restaurant amongst Indy's impressive Middle Eastern eateries. If you remember Kabul's and the quality of their cuisine, Kabob Korner will not disappoint. What you will sacrifice in ambiance, you will gain in price -- this place is perfect in the current economy. I had the Quabili Pallow which is a nice mixture of Basmati rice and lamb topped with raisins, carrots, and almonds. The lamb was very tender and nicely seasoned. The rice rice also had a nice seasoning (perhaps saffron). My wife had the sirloin kabob, you will not find a more tender kabob the city. We both really enjoyed the vegetarian dish which had a lentil and spinach dish. We both left wondering how we could duplicate it at home.
(4)
Shawna V.

The boys and I had some time to kill before a movie so we stopped in here. Husband is vegetarian and he loved his range of options and selections. D is a semi picky meat and potatoes sort with a soft spot for lamb who was not disappointed. I liked the plate with a variety of things, i liked that you can avod gluten. Everything was great. This strip mall gem will definitely be seeing more of us.
(5)
Kris R.

Excellent lunch buffet. The manto were especially delicious. I look forward to returning next time I am in the area.
(5)
P B.

Delicious lamb in Manto and Quabili Pallow main dishes with perfectly done basmati rice. Lamb is tender stewed in the same tomato base but trimmed a little differently. Manto comes with plain basmati and Quabili on yellow rice topped shredded carrots, raisins & almonds. Also enjoyed the veggie Sambosa which are flat triangles of flaky pastry filled with seasoned potatoes & veggies and baked. So sorry this place is 1000 miles from my house, so it will be hard to return. Thanks Yelp for helping me find it. I would dine here regularly if I lived nearby. Very casual, paper plates and plastic cutlery, lunch stand ambiance, but the cooking overcame the lack of atmosphere. And I have some to-go bakalava to enjoy for breakfast.
(4)
The W.

we only went in because of the Yelp reviews, and man were we impressed! Do not let the very basic decor bother you. This awesome family makes the food and you can see how concerned they are that your meal is perfect, and how happy they are when you are satisfied. we had the chicken dumplings with tomato chutney which were very unique and delicious. The lamb and rice was really good, and the chicken kabob was awesome. They could charge 2-3x for the same food if it looked fancy. It was pretty empty when we were there so go help support this family, we are really glad we did.
(5)
Michael W.

Pros: Great food, tasty and authentic Cons: service a bit slow even when the place is empty, but you get freshly cooked meal instead of fast food quality So-so: not much decor, ambiance could be improved Would I come back? yeah, when I'm in Indy area....will try the lamb kabob next tiime. I had the sirloin kabob for lunch (comes with basmati rice & pita bread) for under $10
(4)
S R.

Today was my first time in this restaurant. It is clean, the staff is very friendly. The food is delicious! and fresh! As a lover of ethnic food, and having lived in DC before i missed these kind of restaurants living in indiana. I am so glad i found this place. We had the Himalayan thali, chicken momo and veggie sambusa. All three dishes exceeded by expectations. This place is right across AMC at castleton mall. Great location. I suggest everyone to try this place out.
(5)
Laurie B.

I went to this restaurant while I was in Indy on business. I may not have tried it if it had not been for the reviews and Yelp! There is no mistaking the fact that it is a very small restaurant with limited resources, but that said - they produce great food! I had a chicken kabob plate with basmati rice. The pita bread was fluffy and tasty. I added some of their hot sauce (labeled "very hot" and it was just right for me) to the rice and it was enjoyable. Definitely a good find here in Indy! If you are looking for a fancy sit-down dinner, this is not your place but if you are wanting good, inexpensive food, by all means head to Kabob Corner. It is right in front of the mall in a separate plaza. You can miss it if you are not looking so be on the lookout when you turn into the mall!
(4)
Patrick W.

Kabob Corner is the best. The owner makes your visit as if you are eating in his kitchen. Visit. You will not be disappointed. Simple order at counter, plasticware vs plates and silverware but the food is worth wonderful for family or hungry souls who love great tasting affordable food. I promise.
(5)
Joshua C.

Thanks to the previous reviewers for making this place easy to find! Turn in to the mall from 82nd and the restaurant faces the movie theater. Easy enough! Daniel B. was nice enough to set us up with a little feast for the Yelp! Indy International Supper Club. This was my first visit and I will definitely go back. The restaurant is very simple. Go to the counter, speak with the very friendly folks working there, and they bring you your food. Food is served on styrofoam plates and with plastic silverware. Some people might not like this idea, but I think it is great! Nice and simple! Keeps the focus on the food and not doing dishes etc... And the food? Amazing! I have no idea what things were called (fortunately they put pictures of the food on the wall ala chinese takeout). Everything was fantastic and very flavorful. I don't have much experience with lamb, but it tasted great. Good seasoning and cooked just the way I like it. I really hope I can make it up to that part of town so I can eat there more often!
(4)
S C.

Don't be put off by the strip mall location, food is fantastic. One of my favorite lunch spots in Castleton. Food is great, portions are generous and its not your normal lunchtime fare.
(4)
Will Z.

I saw some good reviews for this place on Yelp, so I figured I'd check it out. I ordered the lamb kabob, which seems to be a popular choice. It tasted great, especially with yogurt sauce and spicy sauce. The portions were fine, filling enough, but definitely not huge. I was a bit taken aback by the price though. Rising food costs and not-so-great business (we were the only ones in the restaurant on a Saturday evening) meant that my plate was about $11 after tax, and it didn't even include salad. I can get a delicious order of lamb over rice from a food truck in NYC for almost half that. All in all, I'll probably still drop by here if I'm in the area and really craving kabobs. Just be warned that salad has been omitted from all entrÃ©es and lamb dishes cost $1 extra now.
(3)
David L.

If your looking for kabobs this is the place in Indy. Lamb, chicken beef kabobs are all delicious just a matter of personal preference. Manto and Baklava have all received high marks from others that a fans of those dishes. Place is pretty spare but always spotless and very clean. Paper plates and cups takes it down a little but not a big deal as the food is the star.
(5)
James S.

Did I mention the purple walls and the location that is difficult to find? Food served on paper plates? The menu is pictures of the dishes posted on the wall like a chinese to go house? None of that matters. Its about the food, folks. Marinated chicken, sirloin and lamb, cooked perfectly on a skewer and paired with basmati rice, some pita bread and a couple tasty sauces, served on a paper plate. The owner will suggest the lamb. Trust him on this. Perfectly cooked, beautifully seasononed, VERY tender chunks of lamb - it reminds me of beef tenderloin with a middle Eastern flair. You won't find better in Indy, and that includes the white tablecloth eateries. Grab a bottled soda from his fridge, have a seat and get comfortable. Enjoy the purple walls, think about how lousy the location is on the back side of the building facing away from 82nd. Ponder how they stay in business....then the food comes. Oooohhhhhh. Now you understand,and find yourself already making plans to come back...
(4)
Sarah B.

Small and unassuming, Kabob Korner serves up a small menu of simple, great tasting Middle Eastern food. They also make the best Baklava in town. Period. My husband had the mildly sweet Quabili Pallow with lamb. I had the Manto, which was turkey dumplings in yogurt sauce. Both were very good. Almost everything comes with basmati rice, which is superb in itself. I recommend trying the Firnee, a light, almond milk pudding dessert with a dusting of pistachios is a delicious finish to a heavy meal. And did I mention the Baklava? The owner is funny, personable and will probably be the one who takes your order. He came around and talked to us a bit about his story. Apparently he's been in the restaurant business 30 years, and owned the Blue Martini near 96th and Keystone, but sold it when he retired. When the quiet got to be too much for him, he decided to start a small, out-of-the-way restaurant. Kabob Korner is just that. The restaurant is somewhat hard to find. It's on the north side of the strip mall on 82nd St., and is directly across from the Castleton AMC theater. Next time we're trying the kabobs!
(4)
Trina J.

This is really good stuff. I like the Manto w/ brown rice. I've had the sauce with almonds and raisins which sounds less than ideal but taste amazing. Definitely worth a try as it will not disappoint.
(5)
Diane O.

Quality, Authentic and Great Price Performer. Went there last night with the Indy International Supper Club. I moved here from DC and totally miss the lovely little ethnic restaurants. This place delivered! And to top it off the owner and his family were there to talk about the food, ingredients and a little about the culture. Even though this restaurant alludes to Afghan food, they menu has strong Nepalese cuisine items. Loved it!
(5)
Jason W.

I didn't know what to expect but saw great reviews so I decided to try it out. Food is pretty good, but not great. Or maybe it is and I'm just not a kabob fan. Either way it was good and if I'm ever not in the mood for something not in the norm I may give it another go, but as of now I'm glad I tried it but it won't be one of my regular places.
(3)
Nazneen G.

This place is as authentic as it can get! I love family-owned-family-run restaurants. Mom cooks, dad manages and kids help out. The chicken momos are nice and moist and the sauce that goes with it is killer. Kebabs were very moist and very yummy :) please go there and give this place a try out.
(5)
Andrew D.

Whatever you get here, get it with lamb and you will be pleased. The lamb is very good and the owner is a fun and friendly guy. If you have trouble finding it, it's just across the parking lot from the AMC theater in Castleton Mall.
(5)
Kim H.

Good food. Reasonable prices. I have tried the chicken, sirloin, and ground beef kabobs. All were seasoned well and cooked perfectly. Not one piece of meat that I have tried has been dry. I personally think the ground beef kabob is the most flavorful of the three, probably because of the fat content and the spices are more incorporated in the mixture. Can't wait to try the lamb. Also had the manto and momo. Both are decent dumplings but will probably stick with the kabobs and try the other dishes on the menu. The sauce with the momo is terrific though. The yogurt sauce for the kabobs is refreshing but mild tasting and the pita is just like you can get at the grocery store. Overall a good choice if you are at Castleton Mall and looking for a good, simple ethnic meal in a very casual setting.
(4)
Scott D.

We had the buffet, and it was almost finished when we arrived, but that said, we were really pleased with both the food and the service. The owner (?), who is from Nepal, kindly made some fresh kabob for us, and made very sure that we had everything we wanted before she started to clear the buffet. She also made a special point of accommodating a special dietary restriction.
(4)
Jim K.

The vegetarian specual and manto are amazing! Any lamb dish is great too. You really can't go wrong here. The owner's a joker.
(5)
T'ai R.

delish vegetarian options, tastes homemade.
(5)
Mark W.

Yes it is in the strip mall, had to drive around twice to find it, thinking I was in the wrong place, but boy am I glad I did! Two of us for $20! For a really good meal, I knew it was out here! We started with the Sambosa, gound lamb in a flaky paskery, I had the Kurma Chalow, wonderful! My friend had the Lamb Kabobs, good but glad I ordered the Kurma Chalow. Spoke to the owner he used to own the Blue Martini, sold it, wanted a restaurant that was easier so he could relax more, glad he did! The food is wonderful at Kabob Korner!
(4)
Guy Who Likes Sandwiches X.

I love this place. Just love it. Delicious kabobs (I'm a chicken man, myself) with perfect seasoning and some of my favorite rice topped with some kind of tomato-based sauce. It's hard to explain what is so great about their food because most of it is so simple, but it's just done so well. My girlfriend, being a vegetarian, always gets the vegetarian plate with its eggplant and lentils - that is probably the most complex entree on the menu, and it's also fantastic. Happily it's usually too much food for her, so I always get to eat about a quarter of it... if I have room after polishing off my kabob. The hot sauce is great and goes perfect with that cooling yogurt sauce. I usually fill both pitas with chicken and top them generously with both sauces. Just thinking about it is getting me hungry, and I just ate. Not loads of atmosphere, being in a strip mall, and they clearly cut costs with the plates and cutlery (all disposable). This isn't a fancy establishment. But it's very clean, very friendly, and above all very good.
(5)
Byron J.

This place was just terrific. It sounds generic, I know, the name just wreaks of silly chain-ism. But believe me, they are serving up some serious Mid Eastern grub here. You must go try this place. If it goes out of business, I'm coming after you...yes you. The food was perfect, I went with the Sirloin Kebab, well cooked and tremendously seasoned. It was the best Kebab I've had. The accompanying Basmati rice with light tomato sauce was just as good and the yogurt sauce on the side...well, lets just say there wasn't enough of it. The place is bright and well decorated, and there is a ton of space in here. The owner is very friendly and generous, and though I was dining alone, I had some great company while I did so. He told me he was formerly the owner of Blue Martini and recently sold it because he was no longer interested in the late night restaurant scene. He even brought me some complimentary Baklava, not because I was reviewing the place (I don't tell anyone when I'm reviewing their establishment, to do so would taint the experience), but simply because he was friendly and enjoyed having me. I can't wait to go back, and hopefully all of you will take me up on my word and go check this place out, it deserves the business.
(5)
J T.

This is among the best lamb I have ever eaten.
(5)
Ericka W.

My friend and I decided to try this place out and at first had no idea what we were going to get. But get we did, and by the saints it was DEE-licious! She had the chicken kabob which had awesome flavoring and good pieces of white meat, if you're into white meat. Yes, I admit I'm a bit of a meatist. I tried the Manto which is a dumpling with meat and onions. The flavoring was perfect and I could not finish because of being so full of good old basmati rice. All in all it was a smashing hit. In addition the owner is extremely nice and down for small talk.
(4)
Jeremy G.

The best kabobs in Indy. I have yet to have any one of them that isn't great. The lamb kabob is the real star, though. Absolutely delicious. While there's not much ambiance, the food more than makes up for it. The owner is also extremely friendly.
(5)
John J.

Best lamb ever!!! The owner is friendly and the place is clean.Dont be put out by the paper plates,plastic utensils,and plastic cups because the food is wonderful.This is a great find. I went on a Friday night and there was only one other couple which was fine with me.My wife had the Quabili Pallow and it was perfect.Total bill was 22.00 dollars!!
(5)
Jackie H.

The food is pretty good. I had Lamb Quabili and it was very good. The lamb korma was Ok...we had a better lamb korma before. We definitely will come back to try other dishes.
(4)
Robin P.

Delicious! I ordered the Kurma Chalow and wasn't disappointed. The chicken was really tender and mixed with a flavorful red sauce. The meals no longer come with salad or bread but it was nevertheless filling. I'll be back to explore more of their menu.
(5)
Nik H.

I went for a late lunch/early dinner around 4:45pm. They didn't open until 5pm, but the owner was nice enough to unlock the door early for me. I hadn't been there before so I was asking a lot of questions and he was patient to answer all my questions. Since they hadn't opened and it was going to take ~15 minutes for my food to be ready, he gave me a piece of baklava while I waited. I ended up getting the chicken kabob (6 pieces generously seasoned and broiled to perfection), which comes w/ rice (with a nice marinara-like sauce on it) and 2 slices of pita. It also comes with a yogurt-based garlic sauce and if you want, some hot sauce. I also got some baklava. It was really, really tasty food, well priced ( about $9) and I will be going back to try the lamb very soon. The baklava, by the way, was very tasty as well. I like more nuts in mine but you could tell it was fresh. I've had baklava from about 20-30 places now, and I'd rate it an 8-9/10.
(4)
Jake T.

Definitely not what i expected going in (thought kabobs were all shish-kabobs, oops) but definitely glad we decided to stay. I was going to try the sirloin kabob but the owner talked me into the lamb kabob, said it was the best in the city. Now I haven't had much lamb but it was amazingly good. The real shame is that the place is so hard to find. Its facing the AMC theater, but has absolutely no visibility from 82nd street. Other than that, no complaints. Definitely a place i will be back to.
(5)
Sarah S.

My first time trying Nepalese food! I decided to go with the Tibetan style Chicken Mono. I received a plate full of dumplings accompanied by a delicious tomato chutney. I liked the chutney so much I needed seconds! They have a nice big water dispenser, and I drink a lot of water so that was nice. The owners were sweet and conversational. The decor is simple and I loved the Tibetan prayer flags and masks on the wall. Minus one star because of the styrofoam plates which cheapen the look of their delicious food, and are not good for the environment!
(4)
Nikhil P.

Wow.. Amazing.. No second doubts for ones who know the taste of Momos in India and are dying to get that taste.. Best part, It's right in front of AMC Castleton!!
(5)
Leora H.

Delicious food. Started with mo mo for appetizer and had lamb kebabs with basmati rice. We all liked our meals. Fresh, tender meat, and very friendly owners. The only downfall is the place needs better decor. The atmosphere was a bit lacking.
(4)
Norah R.

Food was good - would come again. The eggplant, baklava and the customer service make this place a 4-star! Very nice.
(4)

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Address : 6066 E 82nd St
Indianapolis, IN, 46250
Phone (317) 577-9610
Website https://www.himalayakabobkorner.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 2:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes

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Himalaya Kabob Korner

6066 E 82nd St, Indianapolis, IN, 46250

Himalaya Kabob Korner Menu

Kabobs The Great

Salad

Nepalese Cuisine¼ - Nepalese Starter

Momo

Himalayan Thali

Side Orders & Drinks

Desert

Healthy Meal suggestions for Himalaya Kabob Korner

Kabobs The Great

Salad

Nepalese Cuisine¼ - Nepalese Starter

Momo

Himalayan Thali

Side Orders & Drinks

Desert

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