4. Restaurants

Goose The Market

2503 N Delaware St, Indianapolis, IN, 46205
  • (317) 924-4944
  • Store is closed

Goose The Market Menu

  • Main
  • Meat

Healthy Meal suggestions for Goose The Market

  • Main
  • Meat

  • Mariam H.

    Goose the Market has been near and dear to my heart since it first opened many years ago. It reminded me of the quaint butcher shops in Europe where local produce had never gone out of style. I love how this fine establishment has evolved over the years as someplace much more than where you buy your Sunday bacon. It is an integral part of the downtown neighborhood and adds to the culture of the great Circle City. In the beginning I went to Goose for applewood smoked bacon. It's my favorite bacon flavor profile and this place does it better than anyone. Then I got hooked on the Goose sandwich. A baguette encases a generous layer of prosciutto and mozzarella drizzled with EVOO. The addition of basil makes this a true Italian delight. I occasionally try one of their specialty sandwiches. I have enjoyed almost all of them except the ones that lean on the sweeter side. I do give them props for thinking outside the box though with sweet editions like blueberries and ricotta with honey entangled with savory meat. Later in the Goose evolution they added the wine cellar downstairs. The wine is usually a bit more pricey than I like (I am not afraid of Costco wine) but in a pinch for time I am happy to shell out a little extra. I love how helpful the staff is with choosing a pairing too. They also added more condiments such as mustards, locally made ketchup, crackers and the like. Just when I thought this little slice of epicurean heaven couldn't get any better.... they introduced Enoteca. Also in the basement of the shop, this is a mini eatery inside another eatery. Enoteca offers small plates such as duck roulade, charcuterie, and cheese trays. You can snack while you sip on vino or a craft beer from as close as two miles away for thousands of miles away in Asia. The ambiance is casual with a secluded feel due to the small space it occupies. You will likely be cozied up to a stranger or you could get lucky and have this romantic cellar all to yourself. If you were already thinking this place sounds like a great date spot. This one word will absolutely seal your date fate: GELATO. I am personally stoked because pistachio is finally back. You'll find your favorite and be sad too when it's rotated out. I suggest signing up for receiving Goose's emails, because you might be missing out on free wine tastings, Yelp parties, the opportunity to brush up on your Italian and learning more about fine culinary foods. My most memorable event was when their truffle dealer came down from Chicago and I drooled all over myself wishing I could afford a pound. Torture can be beautiful. :) My last piece of advice regards how you order your meat, cheese or sandwich at the deli counter. Have the balls to say 'I'm next!' It can be very busy and the small space creates confusion as to the ordering queue. I really wish they had a ticket system worked out. Overall if it's busy, it can be a long wait.... a well worthwhile wait.

    (5)

  • Mark V.

    This place shouldn't even exist in Indianapolis. Who would go there. Indianapolis is so in loved with its overpriced below average garbage that it calls food from the million chain restaurants that people flock to in droves. How could a place with very high standards and reasonable prices ever survive here. Not to worry the secret high standard club has Goose the Market back. It is always packed. I've ate the sandwiches at the shop and I don't think you can get a better sandwich anywhere including the $15 hamburgers half the city rushes out to buy and blows away places like Subchemicalfakemeatway and JimmyjustsligtlybetterqualitlythanSubwayJohn. I have order various items there and prepared them at home. I am always very impressed every time. This is now in my top five places to eat in Indianapolis. The building is clean and make sure you go downstairs as there are many more hidden gems down there. The place isn't fancy and there are only a hand full of tables but the service is nice and friendly and I believe this is an employer who treats their employees fairly. Again how we are so lucky to have this place I have no idea. I just hope they stick around for a long time. While 95% of Indianapolis is eating some boring microwave food at some overpriced chain restaurant, I will be eating at Goose The Market. If you are bored of chain restaurants and think for yourself and are not manipulated by millions of dollars in TV commercials to make yourself believe you have to eat average to below average overpriced food at some chain restaurant, I am one of you. Let's all keep supporting the true food scene in Indiana.

    (5)

  • Nikki M.

    I have no comment... But rather a question, WHY IS THIS MY FIRST TIME HERE?! 4.5 years after moving to Indy I finally made it.

    (5)

  • Sabrina S.

    This place always offers something new and interesting. Every now and then you can find a gem in their beer section. And if you do, feel free to pop it open as you enjoy some enoteca downstairs. I've had all sorts of things via the enoteca platter. Everything from funky cheese to cheek terrine. Loved all of it. This is a fun alternative to an appetizer. Sometimes we go here before heading out for the main course. It's a nice, light option especially if you are sharing with friends. And, as my friend Melissa put it... This is a MEAT MUSEUM. I can't think of two better words to describe this spot.

    (5)

  • Zach W.

    Part of the reason I GREATLY prefer to go to restaurants which are also markets now. Goose the Market really opened my eyes to how great a sandwich can be. The Goose and the Batali sandwiches are my top menu recommendations but I also suggest following them on facebook to see when they have tastings or one of their famously incredible patio parties which are a must-attend.

    (5)

  • Elle A.

    I really enjoyed this little meat and cheese/sandwich shop. It reminded me a lot of the little meat shops in Italy where you walk-in and choose which meats you want to take home. I grabbed a sandwich, The Goose which had prosciutto, basil, mozzarella and olive oil, and a glass bottled Sprite and headed downstairs to the cellar where you can grab wine, beer, and even a cheese plate. I thoroughly enjoyed my sandwich and Sprite while enjoying the tunes coming from the record player at the bar. I will say there isn't a whole lot of seating available so if it were more crowded it would've been difficult to find a seat, luckily I didn't have that problem Before I left I made sure to grab some Tulip Tree cheese from their refrigerator and happily paid my $18 bill including my container of cheese. Next time I will make sure to grab one of their special selection bottles of wine before I head home.

    (4)

  • Ntianu S.

    I freaking love this place! Although I've been here several times, I've only eaten here once and never been to the cellar area. It's so cool! This is where you find an incredible selection of beer and wine. They also have two communal tables and a small bar for dining. They even have a record player. Added bonus, they were playing Purple Rain while we were there! Tonight, they had a free cider tasting by New Day Meadery. She offered samples of the South Cider and Johnny Chapman, my faves! So good! The rep from New Day was awesome. So friendly! After the tasting, we decided to say for dinner. We weren't sure of the ordering process, so we went up stairs. They had 5 selections of sandwiches. In my excitement I completely forgot the names of the sandwiches for this review. My bad! It was three of us so the guy suggested we order three different sandwiches, and he would cut each sandwich in three so that we can share. Um, brilliant! After ordering, we went back downstairs to wait on our order. While downstairs we moved on to drinks! There is a menu downstairs of the drink specials. So many options! Once again we asked a staff member for suggestions. I really appreciate how knowledgeable the staff is about the products. Based upon her recommendation, we opted for the Ginger Shandy, which is a summery concoction of Ginger beer and a lager from Two Brothers. I loved it and am becoming more of a Ginger beer fan. This drink is perfect for sharing. It didn't take long at all for our food to come. We traded our different "sandwiches with names I can't remember" and chowed down! Every sandwich was exceptional. Such variety. With each sandwich I was able I try something new. One sandwich had mint, peanut butter, and some kind of jam. It was ridiculously good! I would recommend joining their email list so you can be in the loop on their exciting events. Also a week prior, they accepted order for Memorial Day special meats and wines. I ordered the good burgers and beer brats. Ordering and pick up was easy. I can't wait to cook up these goodies! All in all, this is my new happy place. Great food, friendly service, and exceptional variety.

    (5)

  • Jordy W.

    Got the Batali sandwich was good even though im not spicy food fan and also got some capicolla for later. I will like a bit more variety at the store specially more cheeses that is why I gave 4 starts. I may come back for wine and a meat plate !!

    (4)

  • Melissa B.

    MEAT MUSEUM. This is literally the only place where I will buy meat in Indianapolis. They know exactly where all of their meat comes from--they could probably even give you a name of the cow or pig, that's how well they know their meat. Since I have a limited knowledge of beef or pork, I appreciate all of the advice that they give me. And they never get annoyed with the amount of time they spend assisting me--or they're just really good at hiding it. The produce is worth a look as well, since it's actual in-season produce that hasn't been shrink-wrapped, frozen in a truck for days. And, in my opinion, it's impossible to visit this place without buying some cheese. And if that's not enough for you, choose from their expert list of sandwiches or choose an ice cream to try. And do I need to mention the Enoteca? Yes. Yes, I do. Free beer tastings, cheap wine tastings, cheese samplers, delicious meals, all surrounded by tons of wine and beer to take home. I don't know where they find the people who work here, but they're all great. If only I had an endless pool of money to come here every day.

    (5)

  • David D.

    Great service upstairs. Downstairs didn't have much service presence, but the food made up for that. First time visit so we had their two main sandwiches that are always on the menu. Both were delicious. Drink selection was extensive. Definitely return. Selection of wine and beer downstairs was pretty cool too.

    (4)

  • Penny D.

    I went for lunch today. The quality of the sandwich ingredients was top notch. Knowing it was first time, the staff was very helpful in their explanations. My issue was the bread. Both my lunch companion and myself could hardly get a bite because the bread was very hard. I don't know if there is more than one bread offering or if this was an anomaly. However, if it is normal, I won't be back for lunch. I might return to get some meat selections to take home.

    (3)

  • Jeff C.

    This is as good as it gets for bacon, great cooking ingredients and sandwiches. No other place in Indy that I know of has been written up nationally in gourmet magazines like this place. Ive been there since their first day and it is awesome. Don't forget to stock up on a custom spice blend from their apothecary. its been a savior of mine!

    (5)

  • Kendra S.

    This place is with a stop just for the lamb bacon. Seriously. Go downstairs and enjoy a cheese patter or gourmet sandwich while you're at it, you worn regret it.

    (5)

  • Sydney G.

    Super delicious. The Goose sandwich is one to return for, and the maple oatmeal cookies are a must have. Not many tables but easy to take to go or sit out on their patio. Prefect for a beautiful day, but not too much space for groups or kids.

    (5)

  • Julia L.

    If I had to give one complaint or downfall to this business it would be the prices. But seriously besides that there is absolutely nothing bad I have to say about it. It has been my saving grace. I think it may have been the reason Indy started to grow in me. I absolutely adore the sandwiches! There are always such unique recipes and I think they struck out only once for me. The sodas are unique and I most I have never seen elsewhere. The lambsticks are delicious and sometimes if you're lucky they'll have a sausage salad with pickled veggies and noodles. It was probably about 2 or 3 months that I had been going to this place before I discovered the downstairs, then my feeling for this place went from "really like" to head over heels in love. I was blown away by the beer selection, including hoppy IPAs, not to mention the delicious wines, and then I discovered even more delicious food choices at the counter downstairs. The staff is always friendly and so informative. They're great at explaining the different ingredients on those sandwiches and give great advice about which sandwich would be the best. I will be sad when I leave Indy and leave this place behind.

    (5)

  • Michael B.

    The deli portion of Goose is extremely awesome- I came in looking for a Boston butt to put in the smoker, and they were phenomenally helpful. I didn't see the cut I was looking for but they weren't phased, and went and found a huge cut from their storage. They then cut it just to the amount I wanted - super fresh and it was amazingly good. You definitely pay for the quality, and you could get cheaper frozen meat, but the service was outstanding and I'll definitely be back to treat myself when I'm going for making steak or something else for a special occasion.

    (4)

  • Kelsey B.

    I'd heard great things about this place, and I'd had it on my list of places to go for ages. Last weekend, I finally got around to visiting. Now I've been twice since! The staff is so kind and helpful. They gave us recommendations and explained things on the menu that we didn't understand. I took home some their craft beer from the cellar to enjoy this evening. I would highly recommend their Mexican Mocha's from the deli upstairs as well.

    (5)

  • Rene F.

    Great fresh local and exotic food items. Eat natural and skip the preservatives! The place smells wonderful and you support local businesses. It's a win-win. Veggies are available in season plus wines and seasonings, sauces, gelato, coffee and tea.

    (5)

  • Sarah D.

    I love Goose. After a 10-month Batali (fave sandwich) hiatus during my pregnancy I was ready to return! I love how easy they made it on me! I called ahead, ordered my fave sandwich, and showed up (early!) to find it ready to go! Nice! :) While there I also picked up a delicious loaf of City Bread and a lamb stick for my hubby (his fave). I thought about adding a cup of soup but the last two times I've tried soup from Goose I've found it far too salty. (Perhaps that is why complimentary water w/lemon is available for all guests?!) I always experience a mild case of sticker shock at the register, but quickly recover after my first bite. ;)

    (4)

  • Kevin W.

    I don't feel like this place good is great but I can see why others fawn over this place. Deli style in nice area with a neato basement. Higher price food for what I'm told is quality. I just can't feel that way. Bit the people are nice and the atmosphere is good so I'll say 4 stars.

    (4)

  • Kellie A.

    The Goose sandwich is the best I've had in Indianapolis. I crave it and have to limit myself to one per week. I recently brought half of it home for my boyfriend, but ended up eating it soon after. I have tried a couple other sandwiches as well, all delicious and worth noting, but keep returning to the Goose. On a visit here today, I walked in to find my dad chatting with an employee. The employee was friendly and knowledgable, giving us a quick tour/overview and some tips. Employees like that make for a return trip. I haven't bought any of the meats, cheeses and other food to go... yet. That's to come. It's always busy there, so I'm sure there are plenty of satisfied customers.

    (5)

  • Matt K.

    The Batali is the best sandwich I've had in recent memory. If I lived near here, I would visit this place regularly. They sell what looks like delicious meat and fish, too. Next year we'll be calling ahead to order some fish for our Christmas Eve feast.

    (5)

  • Sharon R.

    I have gone to Goose The Market several times and always had fantastic food! Their sandwiches are fantastic, and their selection of local and unusual beer and wine in the basement is always fun. Something new to try, it seems, on every visit. The only thing stopping me from giving a full 5 stars to Goose is remembering what it was like on my first couple visits in. It is a little bit confusing knowing who is waiting for an order and who is waiting to place an order. Also, it seemed like the people around me already knew exactly where to stand and what to do and what to order, and I felt a little in the way as I tried to read over their unusual (and wonderful) menu to figure out what to try. Maybe I just hit a day where the staff wasn't feeling overly friendly or welcoming, but it did happen on more than one occasion. If you can get past the slightly awkward flow, you will be rewarded with a great meal or snack. Definitely worth giving it a try!

    (4)

  • April K.

    A friend of mine asked me to try Goose with her and it quickly became a favorite place! The last time I went, I had the Charcuterie plate, steak tartar and the bacon butter spread type thing (can't remember the name). Everything was SO perfect and fresh. It is definitely pricy but worth the cash. One thing I really wish they'd do is have some sort of paper explanation that accompanies the charcuterie plate. There is no way I can remember what's on that plate and there are definitely things I want to buy but perhaps on a later trip. Something I could take with me so I know what types of meat or cheese I had would make the whole experience the tops

    (5)

  • Eric A.

    Great meat and cheese. Very enjoyable and relaxing wine cellar downstairs as well. We went with a couple filets and a pound of bacon for Sunday breakfast. The steaks grilled up real nice. My medium steak was very juicy and didn't even require my normal lathering of steak sauce. On Sunday the bacon was amazing too. After my family devoured the pound, we were wishing we would have bought another pound. Great service, great eats, great atmosphere. Definitely a must if you like cooking good meats and drinking good wine!

    (5)

  • Mary T.

    Today I had a sandwich but not just an ordinary sandwich. It was the sandwich that all future sandwiches will be compared to and inevitably fall short. I had been wanting to try Goose The Market for quite some time and today when my brother asked where we should go to lunch I eagerly responded let's try Goose The Market. Upon stepping into the deli, I was welcomed by one of the staff behind the smoked meats counter. After perusing the menu, I decided on The Goose. Upon taking my first bite, I knew I had found my one true love. The complexity of the fresh flavors perfectly work together in harmony to create a flavor sensation on your palette. I can honestly say, it was the best sammy I've ever had. Looking forward to this local deli becoming my go to lunch spot!

    (5)

  • Hunter U.

    This. Place. Is. Awesome! I completely agree with all the rave reviews about the sandwiches and gelato, however there is much more to love about this place! The inoteca is awesome with a large beer and wine selections. I also have had great charcuterie experiences as well. Although I rarely have time to cook, I have purchased fish from them twice before to cook at home. The staff was incredibly helpful and offered suggestions on how to prepare the skate I purchased. I really appreciate because sometimes people that work at higher quality places can act like snobby assholes.

    (5)

  • Sara P.

    I love this place. There are a few comments over poor customer service at Goose, but I never have experienced it, even during its busy rushes, where headaches and other frustrations are more often caused by the customers' inability to queue and/or be considerate. Even though I don't visit Goose as frequently since moving away from its neighborhood, Vinnie still remembers my name, which doesn't seem to fit the poor reviews' opinion over "snobby" impersonal service. My typical must-have items from Goose: · Lamb stick for the ride home · House olives · Bottle of the cheapest malbec or shiraz · Huge bottle(s) of whatever Rogue beer is in stock · Batali sandwich or the craziest-sounding sandwich special (peanut butter, pickled blueberries & pig & fig pate...sign me up!) · Salmon pastrami breakfast sandwich, w. crème fraiche & pickled onions · Fentiman's Dandelion & Burdock soda · 3-4 pieces of lamb bacon · Dirty hippie/chai. Goose offers so much more than just gourmet meats, deli sandwiches, etc. They coordinate a monthly knife sharpening pick-up, which my Global kitchen knife is extremely grateful for. They host many special events and free tastings in the downstairs Enoteca. I kick myself for not visiting more often since relocating.

    (5)

  • Sara C.

    This is the meat counter you dreamed you'd walk up to. Because if you're like me, you dream about the meat that can be found at Goose the Market. I first fell in love with Goose when their counterpart Smoking Goose was at the Broad Ripple Farmer's Market. I purchased a pound of bacon, and to this day I still say they have the best bacon I've ever eaten. Goose The Market is great because it's located in somewhat of a food desert in Indianapolis, so the Fall Creek community is pleased that they finally have something in their area. Try their Kitchen Sink sausages - literally meaning everything but the kitchen sink is in them. I've also purchased lobster, their charcuterie boards and ground beef. Goose is great when you want to pick up a sandwich for lunch or dinner. The only reason why I am not giving them five stars is because I've ordered the Batali about five times, always asking for it without hot peppers, but each time I receive it, the hot peppers are there. I think they get really busy at lunch and maybe they forget. Either way, it hasn't deterred me from continuing to shop there.

    (4)

  • Ben S.

    Way too expensive

    (2)

  • Mike M.

    The service here was knowledgeable and friendly. We came in for lunch and ordered a sandwich at the counter and headed downstairs to sit. We shared a cheese and charcuterie board. It was full of excellent locally sourced meats and cheeses that we ended up taking the sandwich home. The wine choices were unique and a great value at $4 a glass. Also tried the smoking bishop--a spiced wine warm punch that was a favorite. Highly recommended overall!!

    (5)

  • Brandon C.

    Order a sandwich upstairs (don't forget to browse the meat and cheese cases) then head downstairs for a casual, sometimes community dining experience downstairs. They'll even deliver your food downstairs and let you pay for everything there. Eating down in their basement makes you feel like you're part of a secret society. If you're lucky you'll get to look through their vinyl collection and pick out the next record.

    (5)

  • Eddie C.

    I try to come to Goose whenever they have free beer tastings, and have never been disappointed. The tastings take place in the Enoteca (located in the basement), and usually have themes to them. I have done anything from organic brews, Local vs. the World, and Mexican craft beers. Sometimes they pair the tastings w/ their excellent meats and cheese. After the tastings, you can mix and match your favorite brews and take them home, and check out the rest of the beer/wine selections. The Enoteca also serves small plates, so you can stay for a quick bite and have another cold one or glass of wine.

    (4)

  • Tre R.

    Holy shit... Best freaking sandwiches in town I get one every time I am in Indianapolis.

    (5)

  • Anna L.

    Got one of those spontaneous salt cravings? Head to Goose, where you'll enter a hypertensive's paradise. A case of various cured meats and cheeses of epic-gastronomic proportions. Hypoglycemic? No problem, they've got delectable treats, gelato, and specialty sodas that will have you bouncing off walls. Shame on me for not reviewing sooner, because my 1st visit was to the Enoteca where we sampled a charcuterie plate with a glass of red wine at the bar. Pleasantly surprised with the cured elk w/ blueberries, pork salami, & smoked duck w/ wax beans and whole grain mustard that pops in your mouth. 2nd return, grab a few shavings of different cured meats to go for weekend night in. As a rookie, we got various salamis and cubes of prosciutto. Ok, I think the guy didn't know how to shave it and hacked off all the dry, stale, bit moldy ends. Bleh. 3rd visit was a charm although less items in the case than usual. Bringing the adventurous outta us: lamb-cetta, gin-and-juice salami, and fresh proscuitto. There seems to be endless, unusual options in the case every time I return. This will never bore my palate! While we waited for our order, I was gawking at the sodas in the fridge. They have Barritt's Gingerbeer from Bermuda, Cheerwine, and lots of imported pop in glass bottles. Happily on my way out - only $10 for a brown paper lunch bag full of goodies!

    (4)

  • Allie T.

    Go here and eat their sandwiches. My boyfriend and I stopped here on our way home to Chicago and boy was it an amazing find. We got two sandwiches and some beer downstairs and ate lunch downstairs. The sandwiches were out of this world good. So fresh and packed with flavor. Plus they carry a lot of cool stuff. Makes me want to buy everything. I love, love, love their basement. I just wish you were in Chicago!

    (5)

  • Tanya B.

    Visited Goose the Market with my mom last Friday for lunch. As always the food was amazing. I had the Batali Sandwich and she had the Goose Sandwich and we both had their giant dill pickles. Everything was delicious. And the service was really wonderful. The guys behind the meat counter took their time answering our questions even though the shop was busy. They gave us some great information and recommendations about their butcher shop meats. And were always patient and attentive. They even gave us information about their Bacon of the Month club without being pushy about getting us to join. This place is an Indianapolis treasure. I can't wait to go back.

    (5)

  • Nick S.

    The Batali. What more is there to say? Oh yes, the meat market. I could spend hours just looking at all the delicious meats. Great atmosphere. Staff is very friendly and accommodating. I like how they have a variety of beers to take home or enjoy in the restaurant. But seriously, the Batali is one of the best sandwiches in the city.

    (5)

  • Clair P.

    So delicious! I can't believe I've lived here for 5 years and hadn't been here before tonight. Great staff. Amazing food. Fair prices. Can't wait to go back!

    (5)

  • Teresa L.

    My husband and I visited for the first time yesterday. We waited 20 minutes to be helped and watched 4 customers that came after us get helped before us. Finally after we complained an employee asked us what we needed, I told him I wanted a duck. He wandered off we thought to get a duck. We checked to see if he had dropped the duck we wanted off at the cashier 5 minutes later, but she did not have a basket for us. She asked if we wanted someone to get it for us and we declined. I have never had a business so uninterested in helping us to buy their products and after investing 25 minutes already we were in no mood to waste more of our Saturday. We will not go back.

    (1)

  • Phi C.

    A great find! Delicious sandwiches and the Stagberry salami was amazing! Workers were so kind and helpful!!! Must try the Batali sandwich!!!

    (5)

  • Jo W.

    Delicious food, lovely people, awesome environment. We shared a sandwich and a cheese plate and I had a great cup of coffee. My new happy place. Go. You'll enjoy yourself.

    (5)

  • Brittany S.

    Smoked elk with blueberries soaked in New Day Mead - stop it! You're killing me with your pure gastronomic brilliance! Hidden gem: h2o Sushi just so happens to make brilliant oatmeal cookies and sells them at Goose. Getchya some. If it has oatmeal in it - I considered it to be consuming my dose of grains for the afternoon.

    (5)

  • Nancy P.

    I live DT but have been staying at my parents for a few months to help w/my sick mom. Came into toen today for a night and decided I wanted a good sandwich I couldn't get anywhere else. Hence, I made a trip to GtM for a Batali and some sweet onion chips. Yummers!

    (5)

  • Annissa M.

    Dangerous living down the street from this local chop shop's deli. The sandwiches change frequently with two staples always offered (I prefer the batali - pork heaven and pickled goodness) but forever use the community's bountiful offerings in the food they deliver. Don't miss out on the tasting room downstairs - craft brew and wine to consume there along with charcuterie or take home and enjoy. Love this place!

    (5)

  • Shoshana K.

    3.5 stars Really super delish sandwiches. They're on the small side, but made w excellent ingredients, some of which they prepare in house. Prices weren't cheap, but fair considering the quick service and ingredients. Had a few small bins of local produce-peppers, potatoes, etc. their pantry items were unique-many I had not seen before despite having visited many specialty ingredient stores. Good coffee. Really good Popsicles. Not sure if Goose makes the Popsicles or someone else does...doesn't matter they're awesome (get the key line pie if they have it!) Will be back!

    (3)

  • Gregg M.

    On our way to lunch with my parents, the wife and I stopped at Goose the Market. Much has already been written about the place and its praise from Yelpers is well-deserved. Despite its relatively small size, Goose the Market has an impressive array of high quality cuts of fresh meat, cured meats, and cheeses. I don't know if they're a whole animal butcher or not, but I imagine they could get you pretty much any special cut of meat if they don't already have it on hand. Almost as impressive was their wine and beer selection. While it wasn't necessarily a large selection, it had some quality wine and beers, competitively priced, if not cheaper than Whole Foods. While I wasn't looking for meat, beer or wine, I did manage to find some cocktail making ingredients that struck my fancy. So, I considered our stop at Goose the Market time well spent. However, if I lived in Indianapolis instead of just visiting, this place would be my go-to place for meat for that special occasion.

    (5)

  • Paige C.

    Amazing food, fantastic beer choices, and just an all around awesome place! Check out their beer cellar - grab a drink and get the cheese plate. You'll thank me later! Yum!

    (5)

  • Maria B.

    Okay there is only one bad thing about the Goose Market, the pickled oranges. Other than that, well every taste you take gets better and better. My dad has the manager's number on speed dial. Vincent, the manager (around of applause), was there to greet us for my boyfriend and I's "virgin visit". We were expecting Yelp to be there on this 3rd Thursday event, but it was quiet, intimate setting downstairs in the bar. Which we all enjoyed, the Prince vinyl record playing in the background as we ate our board full of luscious meat slices and delicate creamy cheese choices. The Goose is small, but big enough to move around in when busy. You walk up to this little window setting patio area on the corner of 25th and Delaware. Once you're in, the little windowsill bar area awaits you. Awww BUT first you must order down at the deli. This is no ordinary deli shop. We got organic. We got local. We got grass fed meats. We got imported cheeses galore. We got the best bacon selection around. We got duck, lamb, and OMG more bacon. We got the "I'll fight til the last drop" chocolate milk. And the Spanish almonds are just a tease of how good it gets in this place. The $8.50 per lb dates are so soft and melt in your mouth good. And for dessert, let's go with the dark chocolate gelato to go, please. The bar area, downstairs, contains two huge wood picnic tables and small bar seating area. Note: No free samples of meats or cheeses in the bar, only up at the deli (wink). We got imported and local beer and wine selection. We got dry foods including homemade popcorn (with toothpick), "The cheapest local honey around for $5.50", and pasta with sauce on the shelves. Enjoy! The customer service is out of this world OUTSTANDING! (we got video) Please come by the GOOSE and have an experience like NO OTHER!!

    (5)

  • Nicholas W.

    Wonderful place. In town for the holidays and happened upon here. Loved it so much we will be making a second trip before leaving. Delicious sandwiches, quality ingredients, and you have to try to the beer and cheese combo. Brilliant.

    (5)

  • Jenny P.

    I visited Goose the Market on a whim and I can't wait to go back. I split The Batali and The Walker with a friend and both were incredible. The heat from the charcuterie and giardinara matched with the sweet provolone on The Batali was perfect, and I'm not someone who usually enjoys spicy meals. The kholrabi and braised pork belly on The Walker was incredible as well, just enough crunch from the kholrabi to cut through the decadence of the pork. Vinnie was really awesome to meet. He seemed to know something about everything in the case and he let us sample the cured scallops. The scallops were an unexpected treat and we took a few home for snacking after he told us they were a Goose the Market original. We finished up with a bit of the pistachio gelato which was a bright finish to our meal and I took home some trail mix peanut butter they offered in their shop. Stop by if you can, I know I'll be back soon to try some more of their offerings, I know they'll be delicious.

    (5)

  • Paul H.

    Great little place with fantastic sandwiches. The Harrison is awesome! Meat, wine and cheese...what more do you need? Worth a stop every time you are in Indy

    (5)

  • Elizabeth P.

    The pollo con queso burger is quite possibly the most delicious thing to touch my taste buds.

    (5)

  • Rob G.

    There is little NOT to love about Goose, if you are into gourmet foods, meats that are pasture or "sustainably raised", artisan cheeses, beers/wine/cider, and other artisan crafted products. Goose can cover all your salumi and charcuterie needs, and largely with products that are made at their production facility, Smoking Goose. Chris and Mollie Eley source from Indiana farmers, know what methods are used to raise the animals, and even take the staff on a visit to the farms! The quality is amazing, and you are definitely supporting a good company that provides a small but decent number of jobs in the Indianapolis area. The range of items available includes duck breast, rabbit loin, gourmet burger meat, cured items, aged meats, and seafood available to order once a week. You'll also find sauces, pickles, chocolates, condiments and other items responsibly produced from regional artisans. In the basement, other than a nice selection of wines, and a (smaller than I'd like) beer area, they have what is called an Enoteca (21 and over only). You can order charcuterie plates, pickles, things like lamb sticks, and smoked almonds, along with a small list of beers and wines. Back upstairs at the meat counter, you can also order one of their award winning sandwiches on a baguette, and maybe some locally made chips or gelato to go with. About the staff and service, I will say that the Goose has done an EXEMPLARY job of training their staff to know the product and talk to you about it. Without question, they've selected some of the best of the best items to be found. On the downside, the service area is small, with no place to form a line, and it can get confusing for the staff to track who is next in queue. I'll admit I've had some brusque service there, mostly just when they are very busy. Having been in their shoes, I understand.

    (5)

  • Nic Y.

    I was hesitant to get "The Goose" sandwich at first but now it is one of my favorites. Very unique deli atmosphere with wine, cheese, and salty meats. If you haven't been there, try it!!

    (5)

  • Brittany L.

    I live 2 blocks from Goose the Market, yet it has been over 6 months since I have purchased anything here, despite the fact that I love charcuterie, meat in general, high quality seafood, gelato, cheese, and craft beers. Why? 1. I have a latex allergy. When I smile and politely request that the the counter guys remove their gloves, wash their hands, and make my sandwich or slice my food gloveless, I am met with hostility EVERY. SINGLE. TIME. Yes, I know that there might be some latex cross contamination...don't roll your eyes at me. Yes, I know that it's "against health board regulations" to handle my food without gloves. I'll take the fall if they walk in and catch you. Every time...rather than serve me the food that I am requesting, they get rude and the attitude is "if you're going to be difficult I'd rather not serve you at all." Except I'm not being difficult. I just don't want my lips to crack and my tongue to swell. It's a simple request. 2. BEYOND THAT!! I must have gone in close to a dozen times and requested "Do you have any non-latex gloves?" NO. "Could you please remove your gloves to make my food?" WE'D RATHER NOT. What kind of ownership doesn't care about that kind of stuff? What kind of employee doesn't pass along "Hey...maybe we could get a box of non-latex gloves to use for the people with allergies?" The kind that doesn't care about their customers and only cares that latex is cheaper than vinyl, nitrile, or other options. 3. And that brings me to the 3rd reason. I've seen the exact same products that Goose sells...elsewhere...for LESS! I'm not just talking about a nice Marsh, Whole Foods, or The Fresh Market (chains which have bulk-buying power)...I'm talking about Goose-esque boutique meateries in Chicago and Milwaukee, selling Purple Haze chevre for 10-25% less than Goose is selling it. The "Indiana food book" that was published the other year? It's called An Indiana Harvest. It's a great book, beautiful photos, I've bought it twice as a gift. Everyplace sells it for $25. Goose? Oh...$30. Cheerfully. Well...maybe not "cheerfully"...after all, this is Goose. I will rephrase that to "gladly in a surly manner". 4. No one ever says "Next?" or "I can help the next customer," or really, makes any effort to help you. No effort what so ever. They stand there, and talk, or look at something behind the glass case, or mill about by the long cutting board, so that you think they might be helping someone else...except that isn't the case. When you're finally pushed over the edge and holler over the case (which is about 5 feet tall, so it's not easy for someone my height) "Am I next?" Someone will acknowledge you, not politely, and grudgingly prepare your order. I always feel sorry for the first-timers, because they might stand there for 45 minutes or more as the calloused veterans step ahead of them to aggressively pursue a meat slicer to serve them. 5. The bread is so hard and tough it cuts the roof of my mouth. There's a difference between "crusty" and "would leave a visible bruise if you were hit with a loaf of this bread". I actually looked in my mouth with a mirror and saw blood and skin flaps after eating half of a Goose sandwich. They need to take a lesson from Patachou or Bluebeard as to what crusty bread should be. I shall continue to walk to Mass Ave to get my gelato from Best Chocolate in Town. Where they smile, are conversational, and are not jerks to me. Also, where they don't have latex gloves. I shall also continue to hope that Goose the Market decides to give their employees a level of customer service training equal to that received by your average McDonald's or Taco Bell employee.

    (2)

  • J. C.

    This place is really cool! Stopped by on the way back to our hotel after a long day at the children's museum. We wanted some "grown up snacks" and a glass of wine, and had planned to occupy the kids with books while we relaxed. We walked in and told them we wanted to order a charcuterie plate. Turns out the sit down restaurant (enoteca) is downstairs, and no one under 21 is allowed. They offered to have a plate brought up for us, so we could hang out in the shop or sit outside and enjoy, but we opted to get some things to go. The guys behind the counter were super helpful, and gave us several samples. They had a great selection and since we got small amounts of several things, it was a very cost-effective (and delicious) way to enjoy our snack with our own wine back at the hotel.

    (5)

  • Robin L.

    I have dreams about their Batali sandwich. Also, killer beer selection downstairs--only place in town I've found Great Divide Brew Co. beer. However, and the reason this is not 5 stars, is that I agree with previous posters about the service 'tude. About 50% of the time the guys behind the counter are super friendly and chatty. Other 50% of my visits they are not only curt but bordering on rude to a level that makes me question if they even want my business. But that Batali, keeps me coming back for more!

    (4)

  • Michelle A.

    Went here for lunch and had the goose sandwich. It was pretty small and was a la carte.. so I thought it was a bit pricey for how much I got. However, the quality was pretty good and the restaurant/market was nice (with free herb-infused water)! Unfortunately I was there during my lunch break at work so I couldn't have a drink, but next time I go I will definitely check out the bar downstairs!

    (4)

  • Peter P.

    A sorely needed addition to the culinary landscape of Indianapolis. The Goose has singlehandedly upped the epicurean coolness factor of the city fourfold. You would be hard-pressed to find a restaurant in Indianapolis that hasn't incorporated some of the Goose's charcuterie in their menu one way or another. The market itself is also quite the sandwich/libation destination. Order one of their pre-designed sandwiches (e.g. The Batali) from the board and proceed downstairs to the Enoteca for an adult beverage. Or, if your prefer, buy some soppressata or proscuitto crudo and make your own!

    (4)

  • Bill J.

    Great selection and variety, but you do pay a price for the quality. Personally, I think it's worth it. My most recent visit was to purchase a turkey breast to roast for New Year's Eve. They had a nice Gunthorp Farms breast packaged and ready to go, very fresh and it was delicious. I guess my culinary skills (cough, cough) had something to do with the delicious part of it. I have never had poor service here, maybe once or twice I've had a recent hire help me and they weren't super knowledgeable, but at least they were friendly. I tried some gelato on my last visit, can't say I was impressed by it, but it certainly wasn't bad. Next time I go in, I'm going to ask them if I can start a donation jar so that they can raise money to buy some non-latex gloves so that Brittany L. can stop hating on them. Drop in some change if you can spare it...

    (5)

  • Brandi L.

    I love goose the market. They have great selection of meats, cheese, and condiments. Go downstairs to find an awesome selection of beer and wine. This past week i had the pleasure to sample the meat and cheese platter with a tasty Australian sparkling beer. All the meat and cheese selections were unique things I've never tried and most were locally made. There are also wonderful sandwiches and gelato. I find something new and fun to try every time I stop by this Indy gem.

    (5)

  • Sonya A.

    If the apocalypse arrived today, Goose's Enoteca (downstairs wine bar) is where you will find me. The best way to start the weekend is here, so for sure Fridays you will find me noshing on a cheeseboard (good God hope you are lucky enough to get the pickled grapes - to die for!!!) and sipping in a glass of cava. Go ahead and indulge in a slice of heaven. And as for the upstairs of Goose - top 5 favorite places for lunch hands down. The quality is amazing and you always feel like you are being well taken care of Food: 5/5 Service: 5/5 Location: 5/5

    (5)

  • James T.

    Food = 5 (the meat market is really well done... the sandwiches are very good too!) Price = 5 (not cheap... but, it's worth it) Experience = 5 (love the cured and fresh meat and cheese market...the downstairs bar and dining is great! A little chilly during cold days... nothing a little more heat would cure)

    (5)

  • Gretchen A.

    The sandwiches are delicious! They take about 8-10 minutes to make, so if you're in a rush-keep that in mind. At the front counter there is the most amazing peanut butter spread to buy. It's called "B Happy". I tried the Dream Big flavor and my mouth went straight to heaven. They aren't kidding when they say that stuff is addictive! YUM!

    (5)

  • Amanda E.

    Whenever my carnivorous comrades are visiting Indianapolis, I attempt to squeeze in a visit to Goose the Market (but there are options for the herbivores as well). Here, you can get yourself a meat and cheese platter or sandwich on fresh baguettes to snack on while in the cellar sipping on an international wine or micro-brew. If you typically like dry red wines and are on the hunt for a white wine to shake up the daily grind, this location gets an excellent selection white wines that stray from the typical chardonnays and pinots for a reasonable price (starting at approx. $8 upward per bottle). TIP: Bring some cash along for a tip in the cellar area and be ready to taste something unique, fresh, and local.

    (5)

  • Laurie M.

    Stopped here on our way back home to Phoenix. Ordered one of their specialty sandwiches which was delicious. Sat downstairs where they have a large selection of wines, and you can order different olive, cheese and meat plates. Great experience. Topped it off with a small cappuccino gelato. Great experience and would certainly go back if we are ever in the area.

    (5)

  • Michael C.

    If you like high end meats and cheeses, this is your place. I miss working close by so I can go here often. Also, nice crispy bread for the sandwiches. You really can't go wrong here.

    (5)

  • Jonathan K.

    Delicious food in a positive atmosphere. I love the local produce and variety of beverages

    (5)

  • Derek C.

    What's this? Rare ingredients come to Indianapolis? And even more remarkable, customers supporting a local business? It's all true! Don't be fooled by the website. I don't think it has been updated for years. I had to trust Yelp that there were sandwiches and there were. The sandwiches are fairly priced but a little on the small side (which is probably normal size to anybody but Americans). They are an incredible mix of meat and cheese. There are plenty of options if you're looking to make something at home. Various cuts of meat and even duck fat will allow you to create your own miracles at home. Downstairs, there is a very small wine and craft beer selection. You can get a plate of meat and cheese and the wines by the glass are very affordable. It's definitely an old cellar so bring your coat. It's cozy inside so a sudden influx of a dozen people will make the place seem like it is bursting at the seams. Other than that, it's a place worth checking out.

    (5)

  • Benjamin B.

    I love this place. From the wine and beer selection to the charcuterie and fresh meats... everything is top notch. Sure you'll pay a premium, but it's worth it. Feeling like sampling some wine and grabbing some charcuterie and cheese before heading home to cook those dry aged steaks? Step on down stairs and enjoy. The staff is great, they know what they're talking about, and are happy to help with whatever you might need. Big plus for me: it's in my neighbourhood and if it's sunny I can walk there. They're even open to 8pm! If you need something to go for a quick bite, grab a sandwich. There are few better sandwiches available in the city, if there are any.

    (4)

  • Lacey U.

    Check out the vinyl vibrations and libations every 3rd Thursday of the month! This is a great place for fresh meats, cheeses and wines. Hit the basement for wines and if you need a suggestion, just ask any of the staff. You can also just order a glass of wine and sit and relax. I believe they make fresh deli sandwiches as well though I have not had the opportunity to partake.

    (4)

  • Jon C.

    With the holidays coming, here's my tip on how to serve a great antipasto platter without doing any of the work thanks to the fine folks at Goose. It's called "The Tour".. an board of the best meats and cheeses they can find, piled high on a board for however many people you need it to feed (minimum of 2) for $10 a person. It really doesn't get any easier than that folks! Anytime I've got people coming over and I need to feed them, I ring 'em up and they've got it waiting on me.

    (4)

  • Kate D.

    My husband frequents here a lot. I like going here as well but doesn't work as well with my work schedule. The staff is normally pretty friendly, and the basement bar is pretty cool. Their meats and sandwiches are probably 5 star worthy. However.... I do not like cold meat or cheese. And even though I ask for some extra time on the panini press, they normally wont listen which is frustrating. I know its a lame request ( but gagging on should be tasty food because of personal preference is more bummer) I normally take their sandwiches home to microwave them for 20 seconds. I also really enjoy their bacon of the month club, sooo worth the splurge of money, but amazing flavor pairings! I really enjoy their gelato selection, it's always a surprise! Overall I think the food is good, just wish I could have to warmer. The hipster vibe of this place sometimes gets annoying, specially at lunch time when people are cutting in line and being rude about it. It's something I put up with, but would never take an out of town guest here during lunch hour! If they had more presses or a bit more room to run orders it would be better, and earn more stars out of me. Until then a great place is just good in my eyes.

    (3)

  • Aaron W.

    A shop that astounds. The friendliness of the staff, the genuine eagerness to help really strikes a chord. A good amount of the delectable meats are made by Chris Eley and company at Smoking Goose. They also import some fantastic meat and cheese options from Europe and grab some great local cheeses as well from Capriole. Looking into the display case can be daunting for a first timer. There are just so many odd and interesting options. Meats and cuts one may have never heard of. I recommend, if possible, to just buy a small amount of a few different things and try them out. Get a feel for what spirit these guys are channeling. They have some good gelato (not produced in-state) and the sandwiches are imaginative and tasty though a bit skimpy on the filling for my tastes. The beer selection downstairs is great and ever changing. Great vibe here and I am honored to have this shop in Indy.

    (5)

  • Stephanie D.

    I would definitely say I love the Goose. Great meat, great sandwiches, the most amazing vibe for such a place and well it's fun and worth a visit. I recommend trying the Batali sandwich which is full of delicious meats (it was one of the 46 sandwiches up for the Super Bowl Sandwich Competition). Most of their other creations are delicious and just sound decadent. They have a great wine/beer selection downstairs in the cellar. It's a fun place to browse for that something different or to visit the Enoteca for a drink while you're digging into some delicious meats and cheeses. I've brought plenty of people over to experience this and they have enjoyed as much as I do. My personal downfall?? It is soo expensive for their meats and cheeses. Yes I love both, but really? I go to another butcher in the Square and I feel I get the same quality of meat for a lower price. I will say when it comes to some of their stuff, it is bad or it is just worth the splurge. But I will say if you're just coming in for a steak, it's not worth the extra money. If you're coming in for something different and unique, then please go ahead. Splurge. You will enjoy.

    (4)

  • Pauline J.

    One of my top most missed places in Indy! Everything they have is delicious. They easily have the best gelato I've ever had. I haven't been lately, but when I used to go the staff was amazing. They never complained when my friends and I wanted to try every flavor they had and they always had fun conversations with us during. I also can't honestly think of a better place in Indy to buy good meat, cheese, and bread. There's nothing I can say about this place that hasn't been said before. If you're reading these reviews trying to decide if you should go or not, stop reading and just go. You won't regret it.

    (5)

  • Kaela V.

    I had "the goose" sandwich with fresh mozzarella, basil, olive oil, etc. and it was great! The quality of the meats and cheeses are excellent. I wish there was a little more space for eating, although there are a few places in the basement of the shop as well. Certain nights there are wine tastings and other events- a unique place to grab lunch and choose from a selection of top meat products. We especially love the bacon!

    (4)

  • Al F.

    This has to be one of Indy's jewels!!! Meats, Cheese, Cured Meats, Wines, Artisanal Beers, do I need to say more? There really is a lot more actually! Let me tell you that to me, all of the great quality of products is great, but what really makes this place, is the people, the people behind the counter, they are genuine, love what they do and it truly shows thru their dedication and service. I have had the blessing to enjoy this with my wife and kids, (They also love it!) Will continue to come here and share this great, full culinary experience with loved ones.

    (5)

  • Jon K.

    Get the batali! Your life will changed. One of the best combinations of flavors in a sandwich I have ever had!!! I need to go back and try more stuff out at this amazing place! The aged bacon is out of this world good, add the sirloin they sell there and grind up for you, and you have a gourmet burger to make at home!

    (5)

  • Zs B.

    This place is such a gem...we stopped by on a whim on the way back to Carmel from downtown a bit after regular lunchtime hour on a Friday. While it is not exactly a vegetarian's heaven, the staff is so nice and friendly and will work with you to accommodate your wishes. We ordered a couple of sandwiches with pretzels on the side, ginger beer and a bottle of sparkling water, and headed downstairs to the basement. There are two rooms - one with a big communal table and a variety of wines and beer for sale, the other with a smaller table, a bar with chairs and some gourmet groceries. Our sandwiches were delivered in a few minutes, while I got a small glass of red wine - they had a nice selection at the bar, ranging from about $4.50 - $6 per glass, as well as craft beer. The sandwiches were delicious, made on Amelia's baguette, with wonderful fresh mozzarella. And then the gelato...I tried the coconut-almond-fudge flavor, which was excellent - not overly sweet, packed with delicious coconutty-chocolate flavor. And at $3, the small cup was quite generously proportioned. We will definitely be back, maybe for one of the Spanish, Italian or vinyl nights. This deli is fantastic - give it a try if you are near the Fall Creek neighborhood!

    (5)

  • Ellie I.

    Ok yes, we get it they have LOTS and LOTS of meat! Which is great, it's all local and fresh. But what's a girl to do here if she's not a meat eater? Go downstairs! WINE (and beer) lots of wine! I love to come here and order off of the downstairs menu. It's normally smaller fare that if you ask can easily be paired with a selection of wine. You can order wine by the glass or do a taste test. Of course you can always but it by the bottle too. Fun way to spend an evening with your best friends.

    (5)

  • Trena T.

    Full disclaimer. I've never eaten here. My husband and I got some items for a charcuterie board for an outdoor movie at IMA, but that's it. I've more often just gone in to pick up a random item or two or ordered lunches for the office. The glory of their sandwiches is already well-documented on this page, so you won't really miss my non review of that. I guess what I really want to review about Goose is how unbelievably NICE everyone is that works there. From Chris and Molly to everyone at the counter and downstairs in the cellar. I have never encountered one person who was anything less than a true delight to interact with. Even when my lunch order included "a random assortment of 7 bags of chips and 7 cookies because no one specified what they wanted," no questions asked. Taking the small (but thoughtful) step to wait until I got there to pick up my order to make the vegetarian version of a sandwich so that the spinach would be fresh. Just good people, all the time.

    (5)

  • David M.

    :::Quality::: They have truly excellent meats and cheeses. Wonderful Job with preparation and flavor! Sandwiches are first class. :::Appeal::: Nice ambiance, very comfortable location with good seating and smells. :::Service::: Atrocious. I asked the guy what a sandwich was like in terms of ingredients and he gave me a cocky/snarky answer along the lines of, 'Uh dude I'm too good to answer you.' There are lots of enterprising hardworking restaurateurs out there who DON'T alienate customers, we should never be made to feel like an inconvenience. I'll never go back, someone else deserves my business.

    (3)

  • Kasey L.

    Stopped in for lunch around noon with my husband. We were pleased to see that there was no line! After chatting with the friendly guy at the counter, I settled on the Goose (prosciutto, mozzarella, basil, and olive oil on delicious Amelia's bread). It took about 10 minutes to get our sandwiches. I admit that prosciutto isn't one of my go-to meats, but it sounded good and my instinct was right! The cheese and basil were both fresh and delicious. The bread was so yummy and the perfect crispy outside/soft inside texture, but I wish the sammy contents had been a bit better distributed. We also shared some caramel/peanut butter cup/pretzel gelato which was tasty! I wish there were more than ~5 sandwich choices. The Batali and Goose are on the menu everyday, and the rest changes. With that many meats and cheeses, I would just love to see more options or even a (scaled down) build-your-own setup. While we were waiting on our food, we wandered around peering in refrigerated cases (duck fat! retired gelato flavors!) and going downstairs. There were a lot of cool, locally sourced products (pasta, beer, sauces, etc.), but the prices are quite high. I like local just as much as the next gal, but some of it was downright unreasonable. For these reasons, I think a 3.5 rating might be more honest. GTM is definitely a place I would return to. I would love to bring some out-of-town family and friends because it seems like a great place to show off the best products that Indy has to offer! Plus, we could all hang out downstairs in the enoteca!

    (4)

  • Rebecca B.

    Oh my em effing gee. GOOSE. If you're anything like me, you would eat your weight in bacon if the opportunity presented itself. And if I could choose a bacon to gorge on, it would be Smoking Goose applewood smoked bacon. It's melt in your mouth goodness will make you wonder why you ever ate any other kind of bacon. (So many years of bacon eating wasted before I met this bacon.) The charcuterie is nothing to joke about... It's seriously amazing. Be adventurous, and try something new! Enjoy their wide selection of local goods and beer. And grab a "goose" sandwich for me while you're there.

    (5)

  • Jenifer C.

    Great, friendly neighborhood deli. Counter is helpful and wants to help find the sammich that will make want more and customers are just as nice. Downstairs, there's a booze cellar where you can order cheese plates, et al or simply enjoy your meal. I would recommend.

    (4)

  • Peter S.

    I enjoyed my beef reuben sandwich. It is not the best i've ever had, but the best so far in Indy. Check out their wine and beer selection downstairs. There are knowledgable staff who can assist you selecting a decent wine. I was really interested in their beer and cheese membership, but at $25/month it seemed too much. You get a 4 pack and 4-5 oz of cheese. To me, this is worth $18-$20/month, especially if I'm committing to 4 months and have to pick it up myself. Plus, I would always buy bread, dried meats, and a sandwich when I picked up said beer and cheese.

    (4)

  • Ron R.

    It took me so long to finally get down here. I happened to be downtown eating downtown at a place I'll review next when I occurred to me that I should take advantage of the fact I'm here. Upon entering in, you are greeted with a cheerful welcome. This is where the overwhelming occurs. There is cheese, and meat, and more meat, and menus and ahhhhhhh....I want to devour everything. The two guys manning the meat counter were very friendly and offering up explanations to me about different meats and cheeses. I ended up buying a Goose Sausage, some Tasso Ham (My fave), some Hungarian cheese spread and a baguette that they proudly serve from Amelia's bakery (also my fave). Price? well, expect to be broke leaving here which is both a factor of pricing and of the amazing selection you can't go without. They know they have a niche speciality market and can charge inflated prices because of this. You know what though? This isn't a place you are coming to get your sandwich ham and turkey, this is a place to indulge and therefore the price works. They have a downstairs where you can eat lunch and/or dinner that is built out to be like a cellar. It has beer choices all around as well as another smaller deli glass with a few more meats and cheeses. A panini press down there is busy making sandwiches that you can enjoy at an old wooden table that seems to fit perfectly in the cellar ambiance. Finally, for a dessert option, they have gelato that they ship in from a supposedly famous place in Chicago. I tried a couple spoon samples and it tasted pretty good. They have a foie gras gelato.....yes, you heard that right....and it tastes just like it sounds (you can be the judge of that one). I give them A++ for originality on that one. If I am downtown again, I'd definitely come back. This is an Indiana staple in my opinion.

    (5)

  • Allison F.

    This place is so fun. I flip out every time I come inside...and I love not only the nod to our local business but also Michigan products! I can't wait to head down to the cellar for a charcuterie board and a beer again!

    (5)

  • Jenny P.

    I love Goose the Market, the food is wonderful and I really enjoy sandwiches with real bread and not something that resembles cake. I only wish they'd let me know if my sandwich is going to take longer than 15 minutes up front.

    (4)

  • Peter K.

    One of the best spots Indy. Excellent service, the staff are awesome. The food is great and the meat selection is beyond words.

    (5)

  • Joe L.

    What a gem. Stopped in here for lunch and loved this place. I had the Batali and LOVED it. What a hell of an Italian sub. Great sandwich, friendly service, cool setup. I will definitely be coming back here often.

    (5)

  • T.j. K.

    Simply put this is one of the best places in the city to eat or shop. The different meats, cheeses and produce are all exceptional. On top of that you have the gelato and all the other local products from places like B. Happy, Preservation, all the craft beers, and much more. To me however the best thing is going to eat. The cheese and charcuterie plates are simply amazing and always have slight differences so you never fully know what you are going to get. It would be nice if they had a little card or something (I guess you could take notes) with slight descriptions of what was on the plates to make it easier to remember if you wanted to purchase something from the market.

    (5)

  • Kent C.

    I went to Goose Market for the first time yesterday and it was the best decision I have made for food. All of the staff were very friendly! My family will continued to go back. The meat quality is superb and the beer and wine selection is to die for. I rarely do reviews but this is a billion thumbs up!

    (4)

  • Jeremy M.

    Places like this remind me why I love Indy. They have so many fun, local products to choose from that it's almost overwhelming. While I would love to buy one of everything they have (or maybe two of some items), I've been pretty good so far and not blown a whole paycheck in one visit. They've got a great selection of local beers, which is always a treat. And of course their deli is phenomenal and well stocked with goodies. The staff are always very welcoming - they're more than happy to answer any questions and guide you to what you're looking for, especially if you're new to the market. Plus the building is just great! Whether it's hanging out in the cellar or sitting in the sunshine on the patio outside, you'll want to spend time here. At least I know I plan to!

    (5)

  • Cat S.

    I found this sandwich shop on yelp! and the reviews were spectacular so I figured I would check it out. It is a deli/market and small eatery. The butcher said I HAD to try the Batali sandwich if i've never had it, so I did... And now I dream about the day I can have one again. I thought to myself "this might be the best sandwich I've ever had..." and then when I googled it, realized that yes, in fact, it is ranked the top sandwich in the country. You can find the recipe online but I highly doubt that you will be able to recreate it. I love to try new places out but I can't see myself visiting Indy again and NOT eating this sandwich. Not sure if I've confused anyone or not, but this is the BEST SANDWICH. EVER. bonappetit.com/test-kitc… goosethemarket.com/goose… p.s. The gazpacho paled in comparison to the Batali. In fact, as soon as I took one bite of the sandwich, the soup was in the trash. And I'm fairly confident it was good soup.

    (5)

  • Kenneth D.

    One of my all-time favorite places in the world. If I had the money I would buy all my meats and cheeses from here. I get my Thanksgiving turkey from here fresh from a locale farm and use my own brine it was amazing. I had a Charcuterie and Cheese Plate from there and I was in another state of mind. It inspired me to start making my own charcuterie & cheese plates, and let me say guys doing that for your woman for when she gets off work has wonderful effect on your relationship I promise you!

    (5)

  • Marjorie K.

    Long overdue I made my first visit. I had the Goose and all the others had the Batali. The food was good (all though I could have done with quite a bit less olive oil on the sammy), and I love that you have Kombucha in the coolers! My propensity to spend money came out when I went down stairs. I had no idea they had a down stairs selection of beer and wines. I found a bottle of wine that was unexpected for this little shop, not sure if they knew what they had or it was stocked by a wine distributor. The beer selection wasn't overly impressive, what they had I could find at any place. They had a large selection of Dog Fish and a couple other "Craft" brews that are getting more and more popular. The trick to selling craft brews is that if you want to be popular you have to carry the niche of the popular craft breweries like Dog Fish's 120 minutes IPA (which you don't have) or you have to carry local brews and have to be able to speak and sell them (which you didn't have and didn't do) So what did I get for my visit? A good sammy with some quality meet and cheese, local kombucha, yum! And twenty dollars poorer because I found a wine that I had been searching for a while... I will return.

    (4)

  • Sal W.

    A great little place for lunch or a drink and charcuterie. They have a couple sandwiches they offer every day and the rest of the menu rotates. They offer vegetarian versions of the sandwiches as well. I had the Italian-style sandwich (can't remember the name, one of the regulars). It wag delicious, a bit spicy. This place has a nice, approachable deli feel when you walk in, with lots of meats, cheeses and herbs to purchase. The lower level is a cozy wine and craft beer bar and charcuterie area. Staff was very friendly and welcoming. Can't wait to check out the rest of the menu.

    (5)

  • Allie A.

    Chris is doing all of the right things... Clearly a place where people are proud of what they do. Keep up the good work!

    (5)

  • Robert H.

    I wanted to like it a lot more than I did. We live in small town Indiana so the idea of getting sandwiches from Goose The Market in our mind was built up larger than they could deliver. The bread was much too hard to chew for my liking. Very spicy also which I should have expected when I read the description. I just under estimated the heat. The gelato was excellent and all the products looked great. I will just skip the sandwich next time.

    (3)

  • Jessica L.

    Came here at the recommendation of my realtor, and I don't regret it! They have a huge assortment of cured meats and cheeses and downstairs, all the alcohol you could dream of (Wednesdays are beer tasting). Their sandwiches take time to make, so get ready to wait, but be prepared to be amazed at how delicious they are - they are sooo worth it. Both the Batali and goose sandwiches were amazing. They also have gelato, which I did not get a chance to try, but rest assured I will one day. Will be coming back soon.

    (5)

  • Marci C.

    Meats and cheese are the main reason I shop here. Something's are high however you can't find them anywhere else in the city! They have local goods --sweet potato chips to die for! Quick stop in for lunch and grab things for dinner. Always have quick and friendly customer service.

    (4)

  • Jennifer V.

    Goose The Market was everything that I was hoping it would be and more. I can't believe how awesome those sandwiches were... For real. They had some really interesting wine and beers downstairs that made for a perfect lunch. We didn't buy any of the meats in the butchers case but look forward to doing so on future trips.

    (5)

  • Mariya P.

    It is the best place I have been to in Indy. The stuff is very friendly and their steak tartare is most delicious I have ever had!!! The selection of meats and wine/ beer is spectacular for a casual get together or a date! Must check out!

    (5)

  • Don S.

    Great food, helpful servers! The Batali is the best sandwich in the city!they offer special fish orders to pick upon Friday's. Ps also knife sharpening!

    (5)

  • Kaitlyn H.

    This is one of my favorite places in Indianapolis! The knowledgable staff is almost as impressive as the wine and meat selection. I love try to the rotating sandwiches they creatively concoct. I am looking forward to this Spring where I can enjoy a glass of wine outside. I have tried a number of their cheese and meat trays as well and was very satisfied. The Enoteca has a wonderful cozy atmosphere. Very unique to the city and worth checking out!

    (5)

  • Mike D.

    Cured meats, gelato, and sandwiches, oh my! Goose can best be described as a gourmet food and wine shop, minus the pretentiousness, with a lot of warmth and friendliness. My wife and I enjoy stopping by for a sandwich upstairs(ditto everyone else on the Batali), followed by a quick trip down to the Enoteca for a quartino of vino. If you're not the sandwich type, the Enoteca also offers small plates of cured meats and cheeses, served with delicious Scholars Inn baguettes. If you're a local, you should shop here often. If you're a visitor, you should make this a must-visit/eat before you leave. Goose is a true gem!

    (5)

  • Jennifer B.

    Oh.. Ooooooooooooooooooooooooooooooooooooh. Super berrified gelato and a mango sorbet!!!! Excuse me while I clean the drool off my keyboard. Really though. I've taste tested nearly every flavor and I swear by those two. This place has an overflow of dead animal eye candy if thats your sort of thing.. if you're a vegan animal activist and thinking about strolling on in for a little frozen treat, be warned. If I hadn't been on my bike without a refrigerated purse so many miles from home I would have totally loaded myself down with some goat cheese and other delicious drool worthy items. Oh, if only I lived in the surrounding neighborhood.

    (5)

  • Christie B.

    This is an awesome little corner deli sandwich counter and market. It's not your typical deli, but a fancy artisan deli that is truly worth it. I felt like I was back in Berkeley again. The interior is very charming--painted French country farm yellow, with a big deli case with meats and cheeses, locally produced foods for sale (breads, sauerkrauts, kimchi, etc), a variety of bottled sodas and drinks, and of course, great sandwiches. I had the Harkle Road sandwich, which was a superb chicken confit with greens and dressing on a slice of baguette. At $7.50, some people may say that this place is a bit on the pricey side, but I say it's worth every penny for the quality of food you get. Downstairs is their cellar, with a variety of wines and beers, including some locally produced ones. Be sure to check it out--it's a charming space to sit and have a glass of wine.

    (4)

  • C A.

    Good for them, but not worth the drive for me.

    (3)

  • Tia A.

    Where do I begin? If you're looking for the premiere source for great locally sourced and gourmet food items the Goose is it! Chris Eley, owner and master meat man, has created a Mecca for people like me who care both about great food and where it comes from. I've had the extreme pleasure of dining in the enotecca, where you can order up a great glass of wine and an amazing charcuterie plate filled with salumi and terrine created on-site. The sandwiches are fantastic, with the Batolli being my favorite...and that's just the prepared food options. Now, let me talk about the meat. I'm not a die-hard carnivore - meat for me plays a supporting role in most of my meals, and is many times not even on stage. But when I eat meat, I want it to taste great and come from a local source that I can trust did a great job in raising the animal. Goose the Market fits that bill. Their meats are of the highest quality, and sourced from farmers who raise them to the good, clean and fair standards that I, myself, try to live by. Their cheese selection is also fantastic, as are their wine and beer offerings. They round things out with a nice selection of fresh produce, dairy, dry goods (like pastas and mustards), baked goods, locally roasted coffee and gelatto. All of this yummy goodness is wrapped up in a lovely space that is bright, clean and welcoming. I truly encourage you to check out Goose the Market if you've not been there yet...and if you have, join me in becoming a regular!

    (5)

  • Lady V.

    I went to Goose the Market today for the first time. I had read the reviews here, mostly good and some not so good so I thought I would give it a try. I'm originally from the Chicago area so I find Indy food to be a little lacking even though my Indy friends tend to like it. This is why I have taken up cooking on my own and I try new places with caution. This place was fabulous. I was greeted promptly. It was sunny, clean and inviting. I ordered the Batali. While I waited I looked in the case and was pleasantly surprised to see items like fresh duck breast, duck fat and pastrami. Yes, the prices were higher than a mega store like Whole Foods but I wouldn't expect lower prices at a local market with fresh items. They aren't buying in bulk like a major chain and I appreciate their commitment to offer these specialty items in the city and supporting local food producers. My daughter, who is afraid of tasting anything new, ordered gelato. It took a few minutes for my sandwich to be prepared but that gave me time to ooh and ah at the other items for sale. Black rice? I'll be back. We took our food to go and ended up in a parking lot because I had errands to run. But I made the mistake of sniffing my sandwich through the butcher paper it was wrapped in. So I had to eat it right there. It was excellent. I mean really excellent. I mean the best thing I've eaten since I've lived in Indy. The bread is corse and chewy. I found that if I tore it into pieces it was easier than bitting into it. My picky daughter said I was making so many sounds (uumm, yum, wow) that she wanted some. So I gave Ms. Picky eater some cheese and meat from my sandwich and she said it just melted in her mouth and had a very good flavor. I can honestly say it's one of the best things I've ever eaten. So Goose, you won yourselves a new customer today with your excellent customer service, your quirky and quality selections and your very tasty sandwich.

    (5)

  • Emily B.

    No place to sit with children- take it to go

    (2)

  • Karl H.

    I love this place. Get a Batali. Period. Also, they have a good and ever changing beer selection.

    (5)

  • Devin R.

    Across the board this was a phenomenal experience. The staff knew an impressive amount about all of their products, were very courteous, and helped make great selection. While we may have expressed opinions regarding food or beverage that were contrary to theirs they were willing to always conceded that taste is to the taster. We got a board of meat, cheese, and a raspberry spread that was varied and well portioned. At the end of the meal we didn't feel bloated even though I ate as much as I wanted there was still food left over (and I'm a big guy!). The Troubadour beer was incredible and artfully served in a chilled glass with the remaining in a bottle left to me. Overall, it was an amazing place and a great addition to Indy.

    (5)

  • Tara M.

    Hey Folks! Two weeks ago Goose the Market opened an "Enoteca" in their cellar, where they serve wine and beer by the glass and some snacks too. They have two large communal farmhouse-style tables down there, so it's a nice place to catch up with friends. A lovely addition!

    (5)

  • Deuce D.

    Believe everything good you hear about this place. Really. I bring all of my out-of-state friends here just to knock the smug "exciting food in the midwest?" pretensions off of them. Do The Tour. Do it often because it changes. Seating is limited.

    (5)

  • Tim D.

    Been there many times. My Wife loves to cook. When she's making a special meal, the Goose Market is a must stop. They also have great sandwiches.

    (5)

  • Erin J.

    This is THE place to take your out of town guests. My brother is visiting from a po-dunk town in Louisiana, but just as everyone in the family of Jumps, he loves to eat. So we went straight from airport to Goose. He had the Batali, I had the Goose and we each ate half. They were amazing! No sandwich shop in Indy even compares to this. They use REAL meat, fresh shaved, cheese, oh how I love cheese! Don't miss the wine and beer selection in the cellar. And take note of the garden, self-sustaining compost, and giant roaster located outside. The Goose walks the walk and talks the talk.

    (5)

  • HuiGuo L.

    Really really enjoy the smoked salmon here. Not too salty, not too much smell of smoke, it gives me a sense of the combination of smoky salmon and sashimi. A unique experience. The only problem I have here is that, some of the meat may be a little overpriced, or alternatively, I failed to appreciate the advantage of the meat here, e.g. prosciutto, over the most expensive prosciutto (though still cheaper than what you could find here) you could find in Kroger. However, the setting of this shop does give you a sense that you are getting something special. Anyway, I will go back regardless of the suspected overpricing of some of the meat.

    (5)

  • Chris M.

    I keep thinking about the sandwich I ate here a couple of weeks ago. It will not move from the forefront of my memory. It was that good. Goose the Market has everything it seems. Its fun to just browse the shelves for unique grocery items and new beers (or wines). And yeah, one time I had some bleu cheese there that knocked my socks off. The place next door has a cute bulldog, too, if you are lucky enough to catch a glance at him though the window.

    (5)

  • Dawn T.

    Enoteca means "wine repository" in Italian. However at Goose the Market it means one of the coolest hidden little gems in Indianapolis. I have ventured into Goose the Market before and purchased charcutarie to take home. I noticed that they also sold sandwiches which sound yummy, but have not had the opp ortunity to try. However, yesterday, I was fortunate enough to take a nice afternoon break and attend the Yelp office hours held at the Goose the Market Enoteca and WOW. What a cool, groovy little place. I had a really nice glass of red wine and we also tried the rillette (pretty amazing stuff), a cheese board and a ham board. I cannot wait to go back. The atmosphere is cozy and great, the wine is good (They also appear to have a good beer selection) and the food was super. The service was also great and the server knowledgeable.

    (5)

  • Rachael W.

    This update doesn't change how I feel about the product at Goose (still delicious), just the recent attitudes I have been privy to come across. My last 2 encounters with Goose employees have made me really upset. First was the "don't give a crap" & "can't be bothered" attitude from the Smoking Goose rep at the Yelp Bazaar. I understand it had been a long day, but I am a customer interested in buying & seeking answers. I asked about the ingredients in the kitchen sink sausage & was handed the package & told to read it. From the moment I stepped up to the table, I felt like I was an inconvenience. Hardly looking at us and certainly showing no interest in helping. I don't need you to hear my life story, but some sort of attentiveness would be good. Sell me something, isn't that part of you job?Gee, glad I spent my money there. My next unpleasant employee was just last night at Goose the Market. My boyfriend & I came in for bacon & a couple of sandwiches. We were met with the "ugh, what do you want" or "I'm hung over & hate you right now" attitude. The lamb summer sausage didn't have a label & I asked what they were. Perhaps I wasn't clear or my phrasing was convoluted. The response was, with eyes closed, a shake of the head, & a subtle sneer, "What is the question?" Way to make me feel like an asshole, thanks. After that pleasant exchange every phrase issued was "anything else" said gruffly & with utter annoyance. We spent close to $80 last night & I wish we hadn't. If you don't like talking to customers work where you don't have to interact with them. Leave it to those who are friendly & want to help, like Vinny. I don't know 80% of the products in the cases (no labels with descriptions) & now I don't feel comfortable asking. The people coming in want to spend money in your store. In turn your store stays open & you keep a job. If none of this sounds good, by all means keep your shitty attitudes.

    (1)

  • Erin Q.

    I stopped in with a co-worker to see what the place was about and was hugely surprised! I loved it-so did he! A great selection of wines and beers from all over, some organic too. The Enoteca, which is in the basement, serves up wine by the glass or quartino, beer, and several different meat and cheese boards. You can order a sandwich upstairs and come back down to the Enoteca to enjoy it with your drink. I tried the affogato with the gelato in it and it was heavenly! I would definitely go back here-what a wonderful treat-it made me feel like I was in another country.

    (4)

  • Kevin L.

    I like everything about this place. Not tremendously familiar with the area, but Goose the Market has a nice neighborhood atmosphere. It is very clean with a staff that is helpful. Per previous recommendations listed on Yelp, I went with the Batali sans provolone. I'm not a person that regularly orders an Italian sandwich, but good Lord I'm glad that I did. Absolutely fantastic. Great bread, great meat and fresh veggies. I look forward to eating there again whenever I roll through Indianapolis on business. Do yourself a favor - skip the $5 foot long, pull an extra couple of bucks out of your pocket and get yourself one of these sandwiches. Imported meats and cheeses, craft beers, wine and other locally grown goodies are offered. Cheers.

    (5)

  • Robert B.

    OK, I see the affinity here. I've heard so much about this place and all it's glorious sandwiches, especially the Batali! Ranked in the top 10 sandwiches in the USA by Gourmet Mag! I just don't understand why! I've had a wonderful prime rib roast from goose and other great meats. I'll give Goose this, they do have premium cold cuts and some unusual ones for this region of the USA. Let me say this, I had the REVERED Batali today. It was good, but I'm sorry, it wasn't a revelation by any means. I ate almost this exact same sangweech (yes I said sangweech) every day for lunch when I was in grade school, only on better bread! Don't get me wrong the ballad of cured meats in this sangweech definitely sings my song. There isn't much better than Parma Prosciutto, capicola, sopressata, abruzzese & mounds of wonderful cheeses such as Taleggio, Auricchio provolone, fresh mozzarella, parmigiana reggiano etc. I have always said, in any type of cooking or food, that not only the quality of the preparation but the quality of the ingredients is what makes a dish special. 35 Miles from the house i grew up in was the town of Westerly RI. There the best Sopressata was made by hand by all the local Calabrese people. Hung and dried in the ocean air, it was absolutely magnificent! Sorry started to have a flash back! I guess the Batali is probably the best sangweech in our area and I will probably have it again when the craving hits me. I guess it's MY comfort food. I give them 5 Stars for bringing this to Indiana and for their quality of not only the fresh and cured meats but also for the very attentive and pleasant staff! ah Salute!

    (5)

  • Beth D.

    We love goose the market! The selection and food quality is amazing and the staff is always very friendly. Well worth the price for grass fed beef!

    (4)

  • Jacob S.

    My brother took me here for lunch one afternoon. I ate the best sandwich I have ever had. The service was excellent and the food is literally the highest quality. Unfortunately, because the quality is so high, the price goes with it. BUT, it it totally worth it. When I return to Indianapolis, I certainly will stop by and have a bite to eat. Fantastic! They are also a grocer for all the food they serve, which shows they really know what they sell. This place is great. One day when I have money, I will eat here more often and perhaps buy their groceries. Cheers!

    (4)

  • Neesha M.

    i'm going to join the chorus in saying that, "Yes, Goose really is as good as it gets!" For the record, my go-to sandwich is the Vegetarian Batali (the meats are replaced with mozzarella...and the sandwich is the diggity). But it isn't just the sandwiches that make the place so, so great. It's the way they do *everything*. Gelato? FAN-freaking-TASTIC. Produce? The bomb. Butcher? Unrivaled. They also do some "Insertword-of-the-month" clubs. My hubs and I are part of the wine-of-the-month club...and it really is fantastic. We get a couple bottles of fantastic wine that we'd never have found on our own, and we get a nice description of what to pair it with, etc. The enoteca downstairs is another part of makes Goose so gooseable. The long, rustic tables are a great place to gather some friends and enjoy meze plates. And you can ogle the racks of wine and beer and other gourmet fancies as your heart desires. Goose has definitely upped the Indy food cool by about 100 points. LOVE them.

    (5)

  • Lindsey L.

    My husband and I stopped down in the cellar recently, and ended up staying way longer than expected because Corrie is so awesome! She was extremely knowledgeable about all of their food products and wine/beer, and took the time to answer all of our questions. We left feeling like we just spent an afternoon with a good friend. All of their employees offered phenomenal service and the food is just as stellar. We left with sausage, bacon, cheese and a rare find beer that my husband was pretty excited about. Good stuff. Also, their gelato is a must. Super fresh and oh so tasty. We didn't try their sandwiches because we had just ate, but we will definitely be back.

    (5)

  • Jeffery B.

    Applewood bacon to kill for. Quality farm produce and of course the Tirimasu Gelato which is like partially frozen heaven! The staff was overall friendly, helpful, and informative, and also the good stuffs downstairs.

    (5)

  • Doug D.

    First time to Indy and we ate downstairs. We had the charcuterie and cheese tray. Wow the favors were fantastic, excellent meats & cheeses. Molly 2 served us, but what was extra great was her wonderful suggestions for dinner and breakfast. She also gave us some suggestions on things to see & do while in town. What a great first impression of Indy and the people. Will definitely come back if we are in town!

    (5)

  • Josh O.

    I've decided to review some of my favorite places that I got to enjoy during my two years in Indianapolis for grad school and Goose the Market was one of the first places that came to mind. When you walk in, prepared to be bombarded by an olfactory bunker buster. Is that fresh baked bread you smell? No, that's fresh produce. Nope, that's cured meats that you smell. As your brain sort out all of the amazing smells, you only have to remember one word: BATALI. This Italian sandwich is literally the best sandwich I have ever eaten. It makes me feel guilty to not try all of their other offerings, but I know what is for me and that is the Batali. The way the spicy, salty meats play off of the giardinara and pickled-ish onions is other-worldly. But let me continue... Goose The Market also stocks a full deli counter of meats, a wall full of local produce and other goodies, and a large basement with a pretty great selection of beer and wine. Sadly (for me) and luckily (for you Hoosiers still there), they have opened a place downtstairs for you to sit and try some of their small plates and have a glass (or a bottle) or wine. All I can say is that if you live anywhere near Indianapolis and you've never been there, you need to get over there like yesterday. Your tastebuds are going to hate you if you don't.

    (5)

  • Janet S.

    Three words, NOM NOM NOM Sandwiches here are soooo good, and so happy I can get high quality salami and prosciutto and a big crusty loaf of french bread near where I live - I could eat here every day if I didn't care about becoming the world's largest woman!

    (4)

  • Kate W.

    GET THE TOUR! I was in heaven in the wine celler, a tumbler of wine, loaf of grilled bread, and all the glorious meats and cheeses I could want. It was beautiful and delicious! Definitely go and spend some time hanging out.

    (5)

  • Andy C.

    simply put: AMAZING!!! Hows that for a review. Need more, go there yourself and write your own review then. HA PS: ate a Beef Tongue sandwich called the Estevez last night. Was great, but i added a lil Local Folks brown mustard and it gave it that lil extra.

    (5)

  • Jessica S.

    Had a great trip to Goose today ... staff was friendly and very helpful, allowing me and my husband to try several different meats. We also shared an amazing Batali sandwich. Under ordinary circumstances I am not a sandwich person, but this is no ordinary sandwich. From the crusty baguette to the spicy sausage and creamy provolone ... it was all good. It's a shame I live so far away. Or maybe it's a blessing because I could easily blow a paycheck here.

    (5)

  • Richard T.

    The sandwich. The one with the peppers. Yeah, that one. UNREAL. The staff is helpful and friendly. Pricey, but you get what you pay for. And that's perfectly fine. They have a cellar with all kinds of goodies so make sure you check that out. Weird name, ok, yes, I'm sure there's a story behind it, but whatever... what's inside makes up for it. Open a store in San Francisco, please, thanks.

    (5)

  • Jamison H.

    Well, I had been in Goose a few times to take advantage of their copious selection of craft beer and wine, however I had never eaten here due to not being a meat-eater. Even though I do not eat meat, I do really appreciate the attention to detail that Goose takes in selecting the animals that they use. With that said, I finally stopped in for a sandwich...and was blown away. Since most of the sandwiches on the board have meat in them, I asked them to throw a custom creation together. It had a few mushroom patties from Local Folks, a made that day mint pesto, fresh mozzarella and a few other veggies on a super tasty piece of bread. I plan to make this a regular stop from now on. With everything being so fresh I am not sure how anything could be bad. They also have some fresh, local produce, and grocery items. There is also a bike rack. Just go.

    (5)

  • Christy B.

    Holy Deliciousness! This place is so good. My favorite sandwich is the Goose. When I ordered it, I thought it sounded caprese-ish (without tomatoes) and with thin slices of prosciutto. What I got was a 3/4 inch thick slab of unbelievably yummy prosciutto in my fresh, delicious baguette. My husband loved the Batali. The Enoteca is a fun area, too. It would be nice if there was more seating upstairs, but I will stand-up and eat for one of these sandwiches. I just probably won't bring young kids. We will be back again and again. I can't wait to try the gelato. Mexican chocolate chipotle raspberry gelato... need I say more?!

    (5)

  • Trevor Y.

    I'm their neighbor, so I have a bit of a bias. However, I also love to eat and cook. They have a nice selection of unique meats, seafood and other products that come in handy when I want to cook. At other times, their sandwiches, soups and salads have kept me full. If you have a sweet tooth, make sure to try a brownie with vanilla bean gelato.

    (5)

  • Zack S.

    A nice corner market gone fancy. It's in the gentrifying area just north of old town. A very nice selection of choice goods, mostly meats, cheese, some produce and gelato. But what gets everyone talking is the sandwiches. Pretty darn good. The Batali is excellent and gotten all the press. My favorite is the Goose but the ratio isn't always perfect. Yet if they get the right balance of basal, prosciutto, and mozzarella and it's magical.

    (4)

  • Mark F.

    Oh, so good!! My only problem w/ Goose is that it's virtually impossible to accommodate a vegetarian in your party.

    (4)

  • roger w.

    I went for the first time to Goose The Market this afternoon. It is a great place. The people are so friendly and the variety of cheeses, meats, sauces, wines, and beers is outstanding. They even have a ham that is, honestly $165 a pound. I'll have to save up my pennies for that one. I ordered the "Cook" . It is a sandwich with Bison meatballs, cheese and sauce. It is a little spicy, but it is terrific. Their coffee is great too. You won't regret going there. The owners name is Chris. Say hi.

    (5)

  • H T.

    The sandwiches at this restaurant are great, but slightly pricy. The cookies and bread are tasty. Service tends to be a plus, and the the little deli is cute.

    (5)

  • Jason H.

    So, here it is 2 a.m., and I have just a while ago finished eating a pasta carbonara-alfredo hybrid that I made with some flavorburstingly delicious Italian-style tesa pancetta from Goose The Market's Bacon of the Month Club. My wife and I were dining on extreme Spanish time tonight, having an early evening event that lasted till 11:00 and not having time for supper beforehand. I can assure you that craving garlic-and-herb dry-cured Italian bacon cut from Gunhorp Farms' Indiana Duroc hogs cooked into a pasta is truly what kept us from merely hitting a restaurant afterward. And, now, I've finally gotten my inspiration to write a glowing review of my favorite local gourmet butcher shop and deli -- not that I haven't wanted to for a long time. Like many other local foodies, I have built a formidable appreciation for Goose over the past year. When, you walk in, it has that intoxicating aroma of meats cured with spice and wood smoke, invoking happy memories of the old small-town butcher shops my mom and dad took me to when I was a kid. These were the places where friendly service was the norm and no meat request was met with dumb, confused expression or response. These were people who knew their trade well and the importance of good customer service. The staff at Goose has this mentality firmly in hand. But, back to my inspiration. After we'd had a few visits to Goose for lunch, my wife got me a membership to the Bacon of the Month Club this Christmas. Three months into this wonderful program, it's not as easy to return to the average mass-produced grocery store bacon that I'd become so used to over the years. The bacons from Goose are thicker, with better marbling and richer flavor, thanks partially to the various spice mixtures used to cure them. But, that's not all. Apparently, the pigs that so selflessly surrender the bacon are raised in open pastures, foraging for acorns and other wild fruits and plants as nature originally intended. This is how the famed Spanish black-hooved pigs used to make the highly prized jamon iberico are raised, so it makes good sense. As foreign of a concept that may be over here, all you have to do is to try the final product to see the big difference that it makes. I have never had bacon that tasted this amazing. So, thank you, Goose the Market, for showing me the value of eating good meat produced by small farmers in my state, who put quality over quantity. If these bacon samplings are even remotely representative of what the organic pork producers of Indiana have to offer, we have a lot to be proud of.

    (5)

  • Mark W.

    The best sandwich in Indianapolis! Had "The Goose" ($6.95), prosciutto and mozzarella, wonderful! Also had pistachio gelato

    (4)

  • Jenny S.

    Seriously, check out the Enoteca! In the basement of the Goose, it is open every evening and offers the most freakishly awesome cheese and charcuterie plate I have ever seen. I recommend going with 4 people because it is just too much food for 2. Plus it'll then feel like a party. If you are at Goose at lunchtime, of course, try one of their unparalleled sandwiches. While you are there pick up some unique grocery items, peruse the fabulous wine selection or try the irresistible gelato. Major props to Chris and Mollie for graciously easing us into the slow food movement.

    (5)

  • Jordan B.

    The Guinn, with duck and pistachio sausage, a kicky slaw, and melted gruyere might be the best sandwich I've ever had: truly superlative.

    (5)

  • Christine M.

    Omg! Amazing sandwiches! Went based on yelp reviews and was so happy we did! Went with boyfriend and his parents who are italian and from ny..so they know a thing or two about a good sandwich. Seriously, may be the best sandwich that i have ever had! What makes this place even better? The cellar underneath, where you can buy a bottle of wine, get a cheese platter, sit at the picnic table and enjoy your wait for your sandwich.

    (5)

  • Dan N.

    I live very close to the Goose and need to make it there more often. Some of the best meat around.

    (5)

  • Ryan H.

    Goose is one of Indy's newest, and by far one of its best, arrivals in recent time. Reminiscent of a big city 'neighborhood deli,' The Goose features fine meats, almost all of which are local, organic, amish, free range, etc. This place puts quality number one, and really has items you cannot find anywhere else. So there's really 3 parts to the place: 1) deli with fine meats and cheeses, 2) lunch cafe, with some of the more unique sandwiches you'll find anywhere around here (e.g. prosciutto with fresh mozarella, basil and olive oil; duck, etc) and 3) basement wine cellar, which features several great wines that are very reasonably priced. I stop in for lunch there quite frequently and just always love the experience. The owners and staff are all very passionate about food and quality, local ingredients, and they even feature dairy items from Indy-based Trader's Point Creamery. One thing you'll absolutely have to try is their gelato (that's Italian for ice cream, but if you know about gelato, you know it's a little creamier than 'normal' ice cream, and at Goose, it is fantastic). Stop in for lunch, and on your way out, grab a gelato and some meat for dinner. This is one of the best places to buy meat anywhere in Indy.

    (5)

  • Jennifer L.

    Everyone loves Goose, and for pretty good reason. They have some hard-to-find cuts of meat--including a duck confit leg and Applewood smoked bacon on a recent visit, the latter of which filled the store with its smokey scent. I also appreciate the high-end ready-to-simmer curry sauces, and the selection of local and Michigan-imported ice creams and sorbets at the front. But go downstairs, and the dried pasta, craft brews, and wine tend to be a bit pricey.

    (4)

  • Matthew F.

    Ah, the Goose. Where do I start? The sandwiches are amazing. I love the small, well-tended, rotating cheese selection. Their selection of cured meats is second to none.. and some of which is made in-house. The bacon of the month club is definitely worth it.. so long as you have a statin on-board. The enoteca is fantastic as well, definitely a cool place to enjoy some nice cheese and a few glasses of wine. My only complaint is that it should be open later.. I'd be there! They have a small grocery selection downstairs that have the specialty items you usually have to order online. This market is seriously second to none. A must visit while you are in Indianapolis.

    (5)

  • Maya H.

    We bought some lamb bacon and a small portion of rabbit pate from a very friendly man behind the counter who said his name was Robert, I think. He answered a lot of questions for me, and I ended up also buying a smoked salmon sandwich for lunch which was amazing. We went downstairs and bought a scallop from a girl who was bartending, and she seemed very friendly as well. She answered a lot of questions about the giant alcohol selection downstairs, since we were a bit overwhelmed. When I came home and cooked the bacon, I was honestly not expecting too much thinking eh bacon is bacon, but we are totally addicted. The meat is obviously very high quality, and it was a great recommendation for us as first timers to the shop, we will definitely keep coming back. The pate was also good, very rich, great with some cheddar we had in the fridge.

    (5)

  • Bradford K.

    This has to be one of my top 5 places in Indianapolis. Attention to detail in everything they make. The service is friendly, and their tastings always offers something new that you have not tried before. The artisan bread is equally as good in terms of quality. Although pricey for these cuts of meat, I think worth the value because of the time and effort they place in each item they serve. If you can appreciate the art of charcuterie, this is absolutely a place to try. I would recommend coming here during one of those times so that you can experiment with a few things before deciding on a sandwich at the deli.

    (5)

  • Anthony P.

    Fantastic visit today! Everyone was friendly and helped out with questions. The selection was amazing, all the locally grown produce to locally farmed eggs and meat! Exactly what I was looking for. It's so hard to find a place that knows where everything came from. But now I don't even have to try, it's all in one place! Thanks for your hospitality today [:

    (5)

  • Beth W.

    Great selection of meat. I usually get bacon here. I really like the pork applewood bacon they offer. I did try the beef version, but decided I like the pork. It is cured with sugar, so be careful not to burn the meat when you cook it up. Plan on getting 2 pounds instead of just 1, your family will devour it quickly.

    (5)

  • Cassidy P.

    Nice place if you're looking for some specialty meats and/or artisan bread! They will let you sample their selection and the service is great. The employees will make sure you're greeted and taken care of almost immediately after you walk in the door. They offer gelato, sandwiches, and local coffee. I didn't try any of these but they looked very good! Try the salmon pastrami... Sounds weird but It's actually delicious with a hint of sweetness. They also make great baguettes- my sister got one and ate half of it in one sitting. Heck, you could even buy a full pig head if you want! Overall, cool vibe and friendly service. Can't say I'd frequent the place if I lived in Indianapolis, just because I don't have a regular need for specialty meats. If I did, though, this would be the place I'd come to buy them!

    (4)

  • Phillip Y.

    We stopped here to pick up lunch since we got a late start to Indy. Oh well, we got to the post office first before heading outside of downtown. I was a bit thrown off when my wife ordered goose sandwich (Goose - Prosciutto rossa, basil, fresh mozzarella, extra virgin olive oil) which I got confused that it had goose. I got the salad (Salad - Black Forest Ham, melon, local greens, capriole chevre, mint vinaigrette) which was very good. I liked the cantaloupe which made it extra sweet. Only 1 bathroom which made it inconvenient since one of their staff took forever. Oh well, I think it was nice that we could get baguette loaf and cheese to take to our hotel in downtown to enjoy at night. The guy who helped us pick out the cheese was very accommodating and let us try out all the cheese beforehand.

    (5)

  • Kimberly L.

    Yum, yum, yum! This place has great sandwiches and even better cookies. I went and ordered the maple oatmeal cookie, the Goose, and a bag of sweet potato chips. Everything was very, very good (and I would recommend all three) but the cookie was the best! I even went back to get some more of them before I left. I look forward to heading back for another sandwich and lots of cookies.

    (5)

  • N H.

    I was basic and ordered gelato. It was solid. They have a wide variety of meats and you can order whatever you want if they don't have the type of dead animal you like. The place is very pricey, so this is a very special occasion or upper-middle class kind of place. If that works for you, woo. I look forward to trying a sandwich sometime, based on reviews.

    (4)

  • Danny M.

    It was tempting to give Goose zero stars so I can say that I gave them a GOOSE EGG, but puns aside, GTM is fantastic. The meat selection is something out of my gay porn fantasies. I've never actually purchased the meat counter, but it all looks fantastic. The woman next to me order their short ribs and I legit asked if I could purchase one more and could go home with her for dinner. I was met with a hard no. I go for one thing - thats the batali sandwich. It has spicy coppa, soppressata, capocolla, provolone, tomato preserves, hot giardinara, marinated red onion, mayo, and romaine. Real talk, the giardinara is going to kick you in the ass. The bread is awesomely chewy, but be ready for that as some of those delicious italian meats might be tempted to scurry out the back after a bite. Sorry soppressata, but the food chain is in my favor and I am eating you. The meats are spicy, fresh and exactly what italian meat should be. The mayo mixes with the giardinara creates a sauce like consistency that will run down your fingers. It makes the batali deliciously creamy. The romaine is an afterthought in my mind. Don't try to sneak green in on me, GTM. Now that summer is here they put a picnic bench outside which is a welcomed addition. Seating is limited to say the least. You can pop downstairs for an awesome beverage collection. I wish they always seemed a tad more excited for my order. I sometimes get the vibe that I am an inconvenience for only ordering a sandwich. Don't make it so delicious and I will stop coming in!

    (5)

  • Amanda G.

    I felt confused walking into this place. We weren't sure where to order and there was a line to the back of the store. The menu has about 5 sandwiches on it which is why all of the reviews are about the same two or three. Once we ordered our Batali and Goose sandwiches we waited for what seemed like a long time for a couple of sandwiches. The Batali was smokey and spicy and full of good quality italian meats. The Goose was simpler, cheese and prosciutto and I actually liked it more. Both were on delicious bread, but it was so crunchy crusty on the outside and chewy on the inside that you kind of had to fight with it... I guess I was expecting something comparable to any one of Zingerman's (Ann Arbor, MI) sandwiches in terms of life-changing deliciousness and I was disappointed.

    (2)

  • Kash S.

    If you're NOT WHITE don't come here!!! I stopped by for lunch during a business trip. I walked in and said "Hi". There were probably 5 guests in total in the store. 4 of them were already served and sitting at the counter. Out of the 3 workers present, only one of them seemed busy with a customer. With this being the first time I was there, I just glanced around the store and lined up behind the one customer who was listing his order. After about 10mins of waiting, another customer walked in. The customer saw there's a line and stood behind me. After the 1st customer's order was taken, the butcher glanced at me and then the fellow behind me. The butcher called out to him and said "Hello, and welcome. I remember you coming in yesterday. What's your name again?" He went onto taking the man's order. This new customer was confused because I was obviously in line ahead of him. He looks at me for some kind of confirmation and I tell him to go ahead and I can order next. After this man's order was taken; this butcher completely ignored me. I knew he was aware of my presence because we made eye contact several times; every time tried to say something he looked away. I walked out of the establishment after that; I will never go to this place again. I wasted so much time here that I had to go to a McDonald's for a quick lunch instead. This may be pertinent info: 1. I am not white. I am mixed and look Hispanic or Pacific Islander. 2. Workers + customers are all white. 3. I don't have any sort of accent. I speak proper American English. 4.I was wearing a dress shirt (with cufflinks), grey dress slacks, black dress shoes, and I wore a pair of glasses. I was shaved and my hair was molded to perfection (not really, but I tried). 5. I don't have a mean mug, rather I am told I'm very approachable. So what happened?

    (1)

  • Sam C.

    Awesome sandwiches and coffee! We had never been before but this is a cute little cafe and market. Lots of fresh veggies, amazing meat and cheese! This place is definitely one you need to check out. They also have gelato if you're looking for a sweet treat!

    (4)

  • Kurt M.

    Goose the Market, or "the Goose" as it's known amongst my family and friends is a must-go every time I am in indianapolis. This was quite a regular stop for me 4+ years ago (in my pre-yelp days) before I moved to Georgia. This is a small, bustling, busy place at lunchtime, but well worth the few minutes wait to have a great sandwich. They have two offerings that are always on the board, the Goose, and the Batali, but also offer a rotating variety, based on what is currently available. Each is unique and worth trying. Today I had the MMXV (2015). Chicken sausage and roasted peppers with spicy mustard on perfect bread. They have a not-to-be-missed meat and cheese selection, as well as a variety of local, seasonal produce, and rich gelato. Downstairs they sell a wide variety of both local, domestic, and international beers and wines. A wonderful place. I always leave with a happy stomach and a smile on my face

    (5)

  • Chris P.

    Come on now, This Place is DOPE! I have had several things here as well as the catering during Sun King Events at the Brewery. The freshest most tasty foods of ALL kind come from here. I do not have a favorite and have loved everything I have had. OK, the Charcuterie is the best if I had to choose a fav.

    (5)

  • Jocelyn W.

    Oh man I loved this place. Kinda not my style in that it was a lot of well dressed trendy people and I am not that type. The food tho! I'm all about the food and am from Cleveland passing thru and yelping thru Indy. I give goose the market 5 stars for there excellent meats, sandwiches, good place. Ohhhh I don't know! The sandwiches were smaller for being more expensive, but they were from quality ingredients. We got the bitaly and the goose. The bitaly was a nice Italian sandwich with great meats, but that might not make a difference to you? My sidekick can't tell the difference. It was a good Sammy tho. The goose.... I wasn't even going to get it but the guys said it was also very popular. It was the best sandwich I've ever had. Delicious bread, soft cheese, prosciutto, delicious olive oil, green leafy stuff I didn't identify... Served warm.... I got kinda weirded out by eating it it was so good. I kinda wish I never had it because I live in cleveland ohio! Even now I literally have a heartache just missing it. So YOU might or might not be impressed by this place depending if you like fancy kinda stuff. I can't say. The place also has wine and beer and a downstairs with all kinda of fancy fancies everywhere with nice clothes. The staff was so nice. "Her heart seemed to break just a little that day, when she fell for a sandwich from far far away."

    (5)

  • Angelus K.

    The meats looked really, really good, but i just got a sandwich. So... the Batali... To be honest, it wasn't *quite* as good as a similar sandwich made by Bari grocery in Chicago. They use better giardiniera, and I think the batali has too much mayo and not enough cheese. Having said that, the bread is fantastic, as is the meat. So why five stars? The sandwich was still pretty good, and the staff extremely friendly and helpful. I'm a sucker for being smiled at. I would definitely go to Goose to buy meats for any special occasion. (or if I lived closer, on a more regular basis)

    (5)

  • Kami L.

    For Indy, this place has a shit-ton of reviews. And that is because it is freaking awesome. Every sandwich is awesome. The service is awesome. The Enoteca in the basement is awesome. It's located in an awesome neighborhood in an awesome building. Can this review be summed up in one word? Yes. And that word is... wait for it... "awesome"!!

    (5)

  • Andrea H.

    This place rocks! I've been visiting this awesome place for about 4 years now and I am never disappointed! Great staff, great food and great atmosphere. Love the Batali sandwich, it can be hard to deny the cravings ;)

    (5)

  • Raymond T.

    I opened a magazine celebrating Indianapolis and on the back page I found reviews of local eateries and Goose The Market was noted (also as being Bon Appetit's favorite lunch place). The review noted the Batali as a great sammich. I immediately drove my car to the Goose The Market and ordered The Batali. Boy, I was not disappointed. The bread, the meats and cheese are wonderful. The bread had a great crust but not so much to tear your mouth up. The meats were simply elegant and probably the best cured meats ever. The cheese melted right into the meats and added a nice flavor and another layer of deliciousness. The peppers and dressing added another depth of flavor the complete this sammich. HIghly recommend a visit if you are in the area. My taste buds are still thanking me.

    (5)

  • Brad W.

    Let me start by saying that The Batali is a sandwich with coppa, soppressata, capocollo, provolone cheese, and a (I think, sorry if I am slightly off) tomato/pepper preserves. It is so good (read GREAT) that August 2008 Bon Appetit named in the best sandwich IN THE COUNTRY. So that should tell you something. :) Goose the Market is a very cool, old school deli/grocery. They have great meats, cheeses, other pantry items (mushrooms, peppers, etc). They have a small selection of sandwichs (around 4, The Goose and The Batali are always available with two others). They also make their own gelato, and smoke/age their own meats (as of my last visit). In the basement is a small (not too small) selection of wine and (craft) beer. The staff (like all my favorite Indy places) is extremely friendly. Lastly, Beer & Cheese Club, Wine Club, (and wait for it) BACON CLUB!! bonappetit.com/magazine/… goosethemarket.com

    (5)

  • Shawn H.

    What more could be said about the delicious awesomeness that is Goose The Market that already hasn't? Every single time I enter this sanctuary of meat, cheese and epicurean wonder I leave with twice as much as intended. The staff has a passion for food which is felt the moment one steps through the door of Goose's charming bungalow set amidst a revitalized urban neighborhood near downtown Indianapolis. The setting is picture perfect and should be a model for all urban development projects. No more strip malls! But I digress. What else can I say? I love Goose!

    (5)

  • J And M D.

    If you are a foodie, this is the place for you. There are wonderful cuts of meat and cheese that are hard to find in the Indianapolis area. While you are there, make sure and order a Batali sandwich. It is phenomenal. Gourmet magazine rated Goose the number 1 sandwich shop in America a few years ago...I'm excited to go back and try some of the other sandwiches. Love this place.

    (5)

  • Kevin W.

    Had a great lunch @ Goose today but what I most liked is the great dining space in the basement. If your new to the market make sure you explore the basement.

    (5)

  • Paul D.

    Awesome sandwiches and gelato!

    (5)

  • P B.

    Lamb bacon and salmon pastrami. And the charcuterie plate served at the basement enoteca was unbelievable -- priced right and delicious.

    (5)

  • Bryan B.

    Love this place! So much good stuff and where else can you get a t-shirt that says "pork candy?!" My wife and I just discovered the "Tour for Two." We have already put it into our weekly dinner rotation. The tour is a collection of savory meats, cheeses, olives, bread and relishes. Make sure to check out the beer selection in the basement...I picked up an IPA from Norway that was quite tasty.

    (5)

  • Chris S.

    Great sandwiches, and cool atmosphere! Throw in some gelato, a wine cellar, local beer on draft and you've got yourself a winning combination!

    (4)

  • Louis B.

    Just to provide balance...I'd like to say we went here and had sandwiches for lunch and were'nt floored (good not great). Maybe we were expecting too much based on reviews. The house-cured meats are overpriced when compared to what you can get from top salumaria's online. Very cool layout though.

    (3)

  • Amy M.

    try some bacon butter- it is really decadent!

    (5)

  • Richard H.

    Great little store with a friendly staff and cool food items. The cellar Enoteca is a lot of fun, with great meats and cheese and fun wines.

    (5)

  • Christine J.

    I made it to Goose the Market on a recent visit to Indianapolis. I had "the Goose" sandwich, which was excellent. The bread was crusty and had a dusting of I don't know what on the bottom. The proscuitto was very high quality. I could see the fat on it, but it wasn't stringy at all. This is predominantly a takeout place, but there were a few tables outside. So I also ordered a coffee and plopped myself on one of their tables. It was very peaceful since it's not located on a busy street, and I enjoyed my sandwich, coffee, and book with no one rushing me to leave. Best of all is their selection of premium gelatos sourced from a couple restaurants in town. I got to sample several of them including a strawberry balsamic one. very funky! The staff did an excellent job serving customers and were polite and helpful. Plus it doesn't hurt that they have a Mario Batali connection. If you didn't know it walking in, you'll know it when you see the sandwich on the menu named after him.

    (5)

  • Jakey B.

    One day i find myself in Indy on business. As per usual protocol I look to my fellow yelpers for advice - and I find myself taking bus19 from downtown to 25th and Delaware for a sandwich. Was the trip worth it? yeah, but not hell yeah. I had the "Batali" sandwich. The ingredients are first class; that oxymoronish french baguette with the crispy outside and elastic soft innards, the capacola, the proscuitto, fresh veggies and pickled hot peppers. It's that last ingredient that wasn't sittin right w/ me. They put a little too much on which overwhelmed all the other ingredients. Don't get me wrong, it was a good sammitch, but not a tastebud-orgasmic one. The rest of the place is nice. Small, clean, organized. In the basement they have a cellar with various imported wine and beer. The deli features cheese and meat from local indiana vendors and some of the blue cheese was excellent. They also have gelato (which I did not sample), but that looked authentico. In general, it's hard to find places like this in indy. I'd recommend it for a healthy and tasty sammitch that won't break the bank ($7) and is freshly made with excellent ingredients. Next time I go, I think I'll have the Goose sandwich which is more caprese style. I think that one will let the flavours shine thru.

    (3)

  • Debbie S.

    I absolutely love this new little market in the Fall Creek Place neighborhood. This is foodie heaven here in Indy. Fresh meats and cheeses, wine, grains, but so much more. Aged beef, lamb chops, Kobe beef, prosciutto - Parma! Sandwiches, gelato, amazing. Being new to Indy from Chicago; I have found a home in this great little place! Check it out - you will be glad you did!

    (5)

  • Barry S.

    A must-try for Indy residents and visitors alike. You'll come back for more!

    (5)

  • Lindsay P.

    This place is a gem - you can't beat the upstairs deli with gelato. You must try a sandwich - it's what their known for. I recommend the batali for some Italian goodness in your mouth :-) The downstairs bar sells beer and wine by the glass or quartino (2 glasses) or you can buy any of their bottles that they will serve for just a $5 corkage fee. While this may seem like the more expensive option, it's usually not since they sell their bottles at such a great price. You can grab a great tasting red for around $10-15 and it'll taste like a $20+ bottle. They specialize in small plates, cheese, and charcuterie. Can't go wrong with a bottle of red and charcuterie!! Enjoy whatever you'd like on one of their gorgeous tables and benches. Two things I noticed that somewhat surprised me: no kids in the basement and they close relatively early (6 PM on Sat?). I'm looking forward to my next visit without baby in tow!

    (5)

  • Maggie S.

    This place was recommended to me by Salon Orange Moon. I walk in, it's a small place and crowded. I look around to see what the hoopla is all about here. After all this is Indiana, I don't expect much. So I see cookbooks on a shelf in a corner, French Laundry and Ad Hoc. That's what all this hoopla is about! The finest restaurant and the finest chef in the country is the standard here. You will not be disappointed. I ordered the Batali sandwhich and OMG OMG I was in heaven. The different tastes burst in my mouth. The meats and cheeses and fresh meats had me salivating. Goose the Market is what I would find in San Francisco. Absolutely amazing. They also have a nice variety of small batch locally made food items, perfect for putting together a foodie gift basket to send. Seating is outside, but most people take to go. People just kept streaming in.

    (5)

  • Jake M.

    The real greatness of this place is their meat selection, shaved ham and jowl bacon will NOT disappoint, super excited to try more fresh meats from their deli. Only wish the location was closer to downtown!

    (4)

  • Natacha D.

    I know this place doesn't really need any more rave reviews, but I can't help it. It's amazing. It's so good that we went twice- we discovered it on the way from Columbus OH to Chicago, and had to stop by a second time from Chicago to NYC. It really is that good. They grow lettuce outside. They have ham flights, with wine-like descriptions of each ham. They have vegetarian options for each sandwich on their menu. The sandwich-making staff is super friendly and doesn't even flinch when 5 people come in five minutes before closing on July 3 (sorry about that guys). All of their meats and veggies are locally sourced, and they have amazing produce (PEACHES). They have a great local and non-local beer selection, and a nice outdoor area to sit and a beautiful bar downstairs. It's great. A reason unto itself to visit Indianapolis.

    (5)

  • Scott H.

    Cool concept. Almost all of the food that they offer is from local farms and suppliers. I appreciate that the store is unique to Indy and it helps local farms and businesses in the process. We could use more neighborhood markets. The staff is beyond friendly. I wasn't familiar with most of the meat and cheese that they sell. The staff was patient and gracious in answering my many questions. They provide a ton of recipes on their website for the food that they sell. The prices are so high though. I understand that you pay more for local food, but man... From what I purchased, the Korean short ribs were a decent buy at $6/lb, but the merguez was $14/lb and the salametto piccante was $22/lb. Yikes! The salametto piccante was OK; it tasted good, but it was stringy and difficult to chew. The merguez (a spicy lamb sausage) was TERRIFIC. I haven't tried the short ribs yet. If you go to Goose the Market, I recommend grabbing a 4 Birds Bakery (formerly H20) cookie. I got a 4 Birds oatmeal cookie and it was dynamite.

    (3)

  • Lisa H.

    A big thank you to the handsome man that cut up the dry aged porterhouse steaks for me; they were a hit! Will definitely return when I need a superb steak.

    (5)

  • Brett O.

    We always do a mini vacation in Indy over the holidays while visiting family in Anderson and usually choose a different place to have a nice dinner. Usually the food is maybe a B or B+. No different this time - the difference this time was deciding to stop through Goose the Market on the way out of town. Oh my dear lord - how could we have missed this place in the past? just amazing. So why did I wait to review it - We just polished off the last of the $50 worth of salumi we purchased. solid stuff for sure - the grind was very good - nice sized pieces of fat in the soppressata and the elk/blueberry salumi (which at first made me think "gimic" food) was balanced and so tasty. We also bought a sammie - a gooey, drippy, sweet, smoky, salty, crunchy, piece of heaven - I think it was called the "Griswold" fig jam, speck, blue cheese (I questioned this because I thought it would overpower the ham - but the fig jam balanced it out nicely) what is a"must try" - The lardo melted into a crostini. I saw others mention the high cost - no way, I think the prices were most definitely in line with the product you get. the sandwich was $7 or $2 more than a Subway - think about that for a second. If I have one criticism it is that the cookies were... meh.

    (5)

  • Megan R.

    Went based solely on yelp and it didn't disappoint! Great sandwich (we has The Goose!), great beer and awesome gelato!

    (5)

  • Kyle F.

    Goose is my go to meat market in Indy! They have a wide variety of meats, cheese, beer, and wine all produced in Indiana. Every Friday I stop in to get a variety of meats to grill during the weekend, along with a 6-pack of Upland.

    (5)

  • Sandra L.

    This place is awesome. They have a wide selection of charcuterie and make some kick ass sandwiches. They'll give you samples of the charcuterie too! I'm a fan of smoked backfat! It's really good when melted on a toast point. I also bought dried pig ears for my friend's dogs. They LOVED it.

    (5)

  • Mary T.

    Love this place. Great meat & cheese. Delicious sandwiches -- I love the goose sandwich.

    (5)

  • SK C.

    Get the City Ham and a pound of the jowl bacon. Order a sandwich and sit in the basement with a cold brew. It's a great place to hang out. I am only giving Goose 4 stars because they often are out of city ham.

    (4)

  • Michael Z.

    This truly is a national gem. I'm not even going to mention the food. The Goose is a true spearhead for the emerging Indianapolis culinary scene. I don't remember if they were the first store to bring locally raised and grown food to Indy. But, that's irrelevant. The Goose is everywhere now. You may not know you've had their delicious smoked and cured meats. Their artistry is an opening plate at restaurants throughout the city. At others, Mr. Eley has combined forces with great chefs and ideas throughout the city. I've thoroughly enjoyed watching Indy's local food scene grow with them. I'm glad they brought the local farmers along for the ride, too. And, I can't wait to enjoy some of the future endeavors that will come.

    (5)

  • John Z.

    I've wanted to like this place, because, well, it sounds cool, and I like smoked meats and meat accessories... and beers, and wines, and gelato.... but I've tried to like this place *four* times, and I still haven't gotten a boner over it like some of you. The first time I visited, I was with a friend to pick up some sandwiches for a concert. Apparently there is only one person capable of running a meat slicer in this joint... so be prepared to wait. When we finally got to the concert and were ready to indulge in the handcrafted 'artisan' sandwiches, we were let down by how freaking difficult it was to eat said sandwiches. The bread is so crusty and hard that I felt like I was cutting my mouth. A lot of hard crusty bread, not a lot of meat or cheese. The second time I was there, I just had some time to kill and wanted to browse the beers and wines... I was there about 5-7 minutes and don't recall anyone saying a word to me. I went into the 'cellar' to check out the wines and found a handful of folks hanging out at the table down there. It was just so cramped, I couldn't browse anything without feeling like I was in their way or crashing their party, so I left. The third and fourth times I was there, I couldn't get anyone to wait on me, so I walked out. If you come here and there is even a hint of a line, you'll probably have a similar experience. On any of the four times I've come here, no one has greeted me, said hello, asked if they could help me, or attempted to wait on me. There seems to be one person who serves gelato, one who runs the register, one who makes sandwiches, and two or three guys in butcher coats that lean on the counter behind the meat case chatting with each other... presumably about how lucrative the cured meat business is nowadays. There is no number system to say 'Now Serving #'... I don't even think I've heard the words "Who's next?" uttered at this place. There is simply a bunch of people milling about hoping to be served. When aforementioned gelato girl or register-runner is not actually scooping gelato or collecting money for obscenely priced meats, they disappear from behind the counter until they are needed again. So, while I like most everything this place sells, I don't have time to flag someone down to actually sell those things to me. That's not my job, it's theirs. Two words of advice, Goose: Get Better. Warm regards.

    (1)

  • Ben K.

    BATALI. That could probably be the extent of this review. Atmosphere is great. Small bar in the cellar with great local and craft beers. If you do order the batali, make sure you grab a couple extra napkins because your nose will probably be running and your eyes watering by the last bite.

    (5)

  • Sara P.

    Finally made it in for the Batali. It definitely lived up to all the hype! Can't wait to get back and try some of the other amazing looking things!

    (4)

  • Janet R.

    I've only been to Goose the Market once, but I will definitely be back. I loved its quirky selections of meats and meat products (if you think I didn't bring home some elk terrine to try, I fooled you!). I was there at kind of an odd time, so the place was pretty empty, and the service was great. I went in looking for ground bison, which they didn't have... The super nice, Alfred E. Neumann-looking guy behind the counter, very cheerfully offered to order some for me if I could wait a few days. I couldn't, but I did pick up some lamb bacon (!!!) for the chili I was putting together, and it was an awesome addition. I also picked up a batali sandwich, and it was really, really tasty... Especially when I washed it down with a dandelion soda. They sell a lot of intriguingly-flavored sodas there, and the dandelion one was actually pretty tasty. My only quibble was that the cheeses weren't displayed all that well... The selection and variety was great, and there were some interesting choices there. unfortunately, some of them seemed a little dried out. And the prices, while not cheap (for everything... Not just cheese), really weren't bad for a small-ish specialty foods market.

    (5)

  • Rod R.

    People who eat/shop at this pretentious, near-ghetto, hole in the wall must be oblivious to price, service, and taste. I suppose if you are stuck in the somewhat gentrified area just outside downtown, G the M seems like a reasonable bistro. It is not. The prices are simply absurd, the quality is ordinary. I've lived in Indy for 10 years and am still stunned by what Hoosiers will tolerate in diners/stores. G the M is the quintessential Hoosier boob trap. Avoid.

    (1)

  • Diane E.

    I have to admit...I've been wanting to try this place for a long, long time...especially since Jon A. is constantly raving about it :-) While I still have not made it into this establishment, I have certainly enjoyed their wonderful food. Last night, I joined my daughter and her husband for dinner and to celebrate all her hard work in studying and taking the NY bar exam this week. They stopped at Goose The Market on their way home from Indy Airport because...let's face it...they are awesome! They bought 3 different kinds of meats and 3 different kinds of cheeses to compliment them. They also picked up some fresh french bread and an assortment of olives. We had quite the feast! I brought over a couple bottles of wine to complete our celebration. A wonderful evening, with a wonderful couple, eating wonderful food. Goose The Market...I WILL be in soon to try one of your awesome sandwiches.

    (5)

  • Joyce C.

    This is great little find! They have rendered duck fat! Can't get that anywhere! A fine selection of duck, lamb and other specialties that you won't find anywhere else. The reason for 3 stars was the gelato I had. Black cherry. This was about as far from real gelato as one can get. It was pink iced water with cherries in it. Extremely disappointing. I should have asked for a taste first! I will be back, tho.

    (3)

  • Molly S.

    I always get the batali and I'm always in heaven the minute I bite in. Great great food- please support what they are doing in Indy!! Great meats and cheeses, no other way to put it. Their mozzarella is the stuff dreams are made of.

    (5)

  • MJ W.

    Jon A. has an astonishing amount of check ins here and has written about his sandwich experiences at Goose. I must go and show me the way Jon! Alas he is under the weather. I believe him, because I'm pretty sure he would crawl here. So this review is a two parter. I'm going to review my lunch and then I'm going to review my dinner. I had the dry aged sirloin from Goose the Market at Chef JJ's Backyard. I liked it so much that I must have it again. I bought a pound and it's going on the Big Green Egg tonight. That review will come soon, so stay tuned! I had the Goose sandwich. It was very yummy! I personally would have had it on different bread. It was a workout tearing into it. It was packed with flavor and served hot. I gave up chips for lent, so I washed it down with a diet root beer. Jon A. will Goose again! We will hit this place together and it will be Yelptastic.

    (5)

  • Meg K.

    Very impressed with this little charcuterie and sandwich shop. A wonderful selection of cheeses and meats, their bread is crusty, chewy, and filled with giant air bubbles. I had the salmon pastrami sandwich. Yes, that's right, salmon pastrami. The fish, robustly seasoned, was served on a hearty multi grain bread, topped with creme fraiche and pickled onions. When I took a bite I felt as if I was transported to the streets of France. It was so good I went back the next day and ordered the same thing, but as a salad. (They will make any menu sandwich into a salad.) The salad was just okay. Kind of oily, skimpy on the greens. I'm sticking with the sandwiches, obviously their sweet spot. I had a bite of my friend's prosciutto/fresh buffalo mozzarella sandwich - the best prosciutto - deep color, rich flavor, glossy, and salty - I've had in the states. I'll be back in Indy in November and I'm looking forward to going back to Goose.

    (4)

  • Kimmi M.

    I have one wish. I wish I had enough money to do all of my shopping at Goose The Market. I had heard great things from my foodie friend, Megan, but it wasn't until I stepped through the glass doors at Goose that I wanted to bring a pillow and live there. My first time at Goose was for a Yelp even in the Enoteca, where after trying the cheese tray with the TO DIE FOR fig jam, my party and I ended up buying beer that we had never tried before, namely Leviathian and Blonde Bombshell. We tried sake at the tasting, and marvelled at all of the bottled goods that could make a meal spectacular. The sandwiches are amazing, the meats are amazing, WE KNOW THIS. Goose finds a balance of great ingredients to make unique, flavorful, and affordable sandwiches. My newest sandwich crush is the Bollman, which is roasted lamb leg, pepper jack, fig jam, chard all warm, gooey, and ready to feed you. I'm not a dessert fan, but the gelato is fantastic, (I had bacon chocolate), and they offer Kombucha is the fridge upstairs that I bought for my boyfriend. It was light, and gingery, not extremely full of bacteria, which to me is gag-inducing. Next time, Goose, I'll be willing to bring a lot more money so I can try pickled asparagus, the Indiana-made sauerkraut, and my science, the seafood.

    (5)

  • Rob H.

    A true neighborhood treat...I love the Batali sandwich but it's hard not to get the specials with homemade meats. Excellent!

    (4)

  • Ashley M.

    We attended their event last Thursday. Very cool concept- you can bring in your own vinyl and they will play them in the Enoteca (downstairs tasting room) while you sample beer (or wine). We loved the vibe and decided to post up at the bar where we ordered the combined charcuterie and cheese plate which was a delight. The whole atmosphere was great, including the people, both employees and customers alike.

    (4)

  • SM S.

    We rode our bikes from the northside for dinner. Nice to see alot of people sitting outside and a short line inside. Went to open the door but it was locked. All 3 of our phones said 8:01pm and they close at 8. Plenty of activity and customers still dining and in line. When someone exited with their take out we entered and were immediately confronted by the cashier that they were closed (8:01). I looked at the customers in line and she repeated rudely that they are closed. I asked her if she is kicking us out to which she gave a stare back at us. I am not going to ever beg an establishment to take me as a customer. They obviously don't want my money and... guess what...I will never hand them a dime in the future. Amazing. They have willing customers ready to spend money and this place makes the extra effort to kick us out.

    (1)

  • Cheryl Ann B.

    A place within walking distance of my house that serves affogato, and has outdoor tables to boot... this is dangerous for my diet! I have never had affogato other than Capigiro in Philly. So glad Goose has it -- you just need a DARK CHOCOLATE gelato because it is the absolute best with espresso! And the gelato girl needs to add a little more gelato to the cup. Otherwise, two thumbs up and nicely-priced at $3! On my first visit I tried the salmon pastrami, whitefish turbon, a cheese called Sharon something, and smocked duck breast with some crusty bread and an oatmeal cookie. O...M...G the food was out of this world!!!!!!!!!!! I kid you not. I am a really fussy eater and I. LOVE. THIS. FOOD. I have since tried the duck leg confit and WOW, so good... The big downside to all this wonderfulness is price. Goose is expensive and will be reserved for special occassions. I wish I could afford to eat like this every day!

    (5)

  • Paul R.

    I had the Batali. Perfect crispy yet chewy bread, great spicy cap, sopresetto, provolone, and a tomato tapenade. The meats are house made and very good. Highly recommend for a deli sandwich. It tasted like a slice of New York pepperoni pizza had a baby with a New Orleans muffaletta.

    (5)

  • Jessica F.

    Want great, fresh deli meats? Try "The Tour" for lamb salami, smoked duck, cured salmon, and three complimentary cheeses for a well-balanced tasting. Goose also offers fresh produce, fresh meats (including kangaroo), and a wine cellar. My first time in Indiana and I'm ready to move just for the Bacon of the Month club! : D

    (5)

  • Heather H.

    Oooooooh goose, you make my mouth water! I cannot say enough complimentary things about their sandwiches. The super friendly staff is always willing to create a vegetarian sandwich for me (I usually get The Goose, no meat, but with tomato preserves...yum!), and every one I've had has been completely amazing. Also note - I used to manage a sandwich shop, which made me hate sandwiches, so the fact that I come here and LOVE the sandwiches says that they are good enough to get past my anti-sandwich bias. I frequent Salon Orange Moon next door, so I always make sure I get to my appointment early enough to run next door and get a sandwich and Sprecher's root beer. My propensity for running in and out has made me miss out on the killer improvements they have done in the basement over the last year - I had no idea so much awesomeness was happening below my feet! A year ago, the basement was a great place to buy craft beer, wines and some specialty groceries. It is still that, but now they've added two large tables and a bar, and you can get wines and beers by the glass, along with food plates (cheeses, meats, olives, etc.). I found out about this due to the Yelp Drinks event, and will definitely be back for more of the Affogato Dolce, an amazing concoction of their delicious strawberry gelato and an italian sparkling red wine. Upstairs has a nice assortment of meats that, as a vegetarian, I have never really paid attention to, but they also have artisan cheeses and local produce (when I was there earlier this week they were working on their garden out back - awesome!!). They also have some sidewalk bistro tables that are the perfect place to enjoy some gelato on a warm day.

    (5)

  • Samantha H.

    I really want to give this place five stars. But I haven't had a 5-star sandwich yet. This time I got The Welch I think that the bread is too overwhelming to me. It's delicious bread. But I don't want to make a sandwich with it. And all the innards are great too. I like it better when I dissected it and ate piecemeal. So I once again give it five stars but I think I would really like going here and drinking some wine and having a Charcuterie Board in the Enoteca. So I hope to do that and it be a five star experience.

    (4)

  • Jon A.

    As someone who finds quiet victories some of the most rambunctious internal displays of grace that calls for Hallelujah to be played by an old woman, like at Fenway, on an organ, I can now sound the trumpets with the news that both Intelligentsia (recently roasted) whole bean coffee and Madcap (not so recently roasted) whole bean coffee are sold here. Ta Da!

    (5)

  • Ariana T.

    I tried all kinds of food in this event. I cant remember all of them but the most memorable was the seafood, especially the ceviche.It was made with very fresh shrimp (white tail) and served with a plantain chip. Wine, thai margaritas and champagne were very good too. The sushi stop was delicious too.. I am very cautious with raw seafood, but I think everything was delicious and very fresh (which is not common to find in Indianapolis) The staff and students were very helpful. They explained ingredients, quantities of food were accordingly coordinated with amount of attendants. Other than that all the food was served cold (I wish the soups or smoked lamb were served warm), I enjoyed very much the event.

    (5)

  • Deborah B.

    Let me preface this review by saying I REALLY wanted to like and/or love this place for so many reasons. I know I will be in the minority with my review. My experience here today kinda broke my heart. I read all about the owners being former Chicagoans like myself and heard nothing but great things about this place. I love that they are bringing something unique and different to Indy!! With my shopping bag in tow I drove up to Delaware St. Walked in, looked around, there was one other customer there at the time eating at a table by the window. There were About 5 or 6 employees, working behind the counter. I checked out some of the meats and cheeses, fully expecting someone to ask me if I had any questions, say hello, anything.Nothing. They weren't rude, or anything, just not super friendly and pretty uninterested that someone took the time to visit their store. I was shocked at the prices, and let me be clear, I lived Chicago for 16 years and frequented places with specialty products where they are a dime a dozen, and don't mind buying something a little more pricey if it is of good quality. The prices were exorbitant, and the selection was so-so, some strange meats going for $20+ a pound. The selection of cheeses was very small and again, completely over priced. I worked in the specialty field before while in Chicago and know my stuff. I was dumbfounded at how little they had. I comparison shop all the time and feel that I would much rather head to Whole Foods where they have way more selection and the prices aren't so outrageous. Most people would never consider Whole Foods a bargain shoppers paradise, but compared to this place, it is. So, the cheese and meat was a bit of a disappointment, Figured I'd head down to the cellar to check out the beer and wine selection. Good selection of wine and beer, but again, the prices are a little out of whack. My heart skipped a beat when I found my beloved Crios Rose of Malbec (one of my faves!) Which has a going rate (both in Chicago and a few places around Indy) for $9.99. This is not a $14.99 wine, which is where they had it priced. SO after checking out the Cellar, having seen more of the same price gouging. I walked back upstairs , and walked out. With my shopping bag empty. *Sigh* You can fool some of the people some of the time, but others know better. To be fair, I did not try any of the sandwiches, but I may return to see if that may help this place gain a star or two from me. But overall, I still can't see myself going over here for a sandwich either. I was looking for another go to place for a bottle of wine or a bit of cheese on the weekend, and sadly this just isn't it.

    (2)

  • Andrus S.

    When I buy bacon, I only buy bacon from this place (ok, maybe also Nueske's from time to time), and it is hardly convenient for me. So much to see and possibly buy in this place. Great market. A perfect compliment to Indy's other giant of meats, Kincaid's.

    (5)

  • William Q.

    I was in Indy for business and needed a bite for the road trip home. I ordered the Batali. Absolutely amazing!!! The mix of flavors and toasted bread was perfect. One of best sandwiches I've ever had. Delicious. Friendly and helpful staff too.

    (5)

  • Tonya S.

    This place is so cool!! Tucked away in the quaint Fall Creek Place area, this unique establishment is a must visit! Upstairs, they have a fresh meat and cheese counter with obviously high quality selections, a gelato counter and tons of unique preserves, produce, breads, etc. If you are looking for unique and high quality selection, this is it. Downstairs, they have the Enoteca, which is any beer or wine lover's place to be :) The beer selection is outstanding....lots of things you surely haven't tried. Build your own 6 pack with a mix and match....they sell by the bottle. They also sell small bites down there as well as many additional unique grocery items. It is just a fun, relaxing atmosphere to imbibe and catch up with good friends. Seating is limited though.... Upstairs, they have a sandwich menu. I tried the batali and it was wonderful. They have outside seating in a pretty good people watching and peaceful area and also host a Yelp event once a month, typically on a Thursday. I have yet to attend, but must do so soon. This is one of those places I take my out of town visitors too. It is then a place that they also love and talk about for months to come. Goose the Market = Awesomeness!

    (5)

  • Kelly K.

    I credit Chris Eley with initiating the food "movement" in Indianapolis. He took a bold chance in the old "meat and potatoes" Indianapolis and created a place where artisan food cannot only be appreciated and revered but fully enjoyed and and soulfully consumed. I have been going there since its inception and am always blown away by The Goose's commitment to the best quality food and service. I am a self professed Batali addict and believe it to be as good as a sandwich can get. In fact I took 5 International Business Graduate students to The Goose last year and they said it was the best food they had eaten in the US outside of Europe. I am more than excited about The Smoking Goose and the growth and success of this small business. WIth his kind of passion and dedication to craft there is no limit to what Chris Eley cannot do.

    (5)

  • Michelle A.

    Batali. Most delicious sandwich in have ever had in my entire life. Bar none. This little shop is so cute and friendly, too; what a great spot to enjoy a lovely lunch. It's so cruel I have to live so far away from Goose; you Hoosiers are lucky folks!

    (5)

  • Tracy R.

    As a downtown dweller I can't believe it took me two years to check this place out! If you haven't been, go tomorrow. Fresh meats, locally grown vegetables, jars full of organic goodness, French loaves that make you think you're in the countryside plus a huge wine and craft/imported beer selection: need I say more?? Two requests- lox please and more cold brews to accompany your delicious sandwiches.

    (5)

  • Rae Ann P.

    You'd think after sampling the offerings at the Grand Opening of the Smoking Goose Butcher Shop we'd be stuffed - but nope, thanks to Smoking Goose hostess (inside sales person) Brittany - we went to Goose the Market! Ohhhh, thoughts of being back in Europe just flooded my brain! I went into a coma just drooling over the meat case! We loved our sandwiches - had Goose and Batali - can't decide which one was better. Bread was wonderful also. Were greeted and treated very well by the staff - friendly and informative. Triple chocolate gelato along with the rootbeer and cream soda were a wonderful finisher to a great meal - because it was the last day of Indiana summer (80 degrees) we ate al fresco and watched the sunset. Easy to find, nice neighborhood and fantastic food.

    (5)

  • Paul F.

    I am coming back here. The Batali was out of this world.

    (5)

  • J Z.

    If you haven't been to Goose the Market, YOU MUST GO. RIGHT NOW. RIGHT THIS SECOND. Lest you think I only write negative reviews, here is my endorsement for this fantastic wonderland of awesomeness: GET THERE. Yes, the lines are occasionally long. Yes, it can take 15 minutes to get your (admittedly pricey) sandwich. Yes, the action behind the counter sometimes appears close to chaos. IT IS SO WORTH IT. The Batali is the best sandwich in Indianapolis -- at least, the best one that's served on a regular basis. The rotating sandwich specials are equally phenomenal (I had one that was liver sausage and I could have eaten three of them and I don't even like liver). The baguettes they use are to die for, the meats are so good you want to wrap yourself up in them, and whatever magical spreads they use on them taste so good I am pretty sure they were handmade out of rainbows by a unicorn. I have never been disappointed. Best of all, you can buy a lot of the ingredients from their counter/market! Not that any of my home attempts at recreating GtM sandwiches were anywhere near as good. And the gelato! The GELATO! Allow me to make a recommendation: eat the gelato while you're waiting for your sandwich. You're welcome. Meats: haven't bought much, but the selection looks great. Also, they had some kind of beef sampling extravaganza last weekend, when we went, and whatever cuts they'd grilled were so good I kind of wanted to grab them straight off the grill pit and run. I'm not a big drinker, but the wine/beer room in the basement is fun. And although you could probably buy black vinegar and Sriracha a little cheaper at Asia Mart, you would be missing out on the ambiance of that little stockroom with the bar. Also, they sell pralines. And did I mention sandwiches? Why are you still reading this? You should be on your way to Goose the Market right now.

    (5)

  • Jason B.

    This is your typical local sourced sandwich shop with a bar/ beer & wine cellar in the basement. And of course by that I mean it's a place that has something for everyone and everything is good. Working from the top down, Their sandwiches are delicious, made from many local, very local ingredients. Many of the sandwich options can be made vegetarian. The sandwich size is good for the price. While you wait, roam the upstairs and see all of the unique food stuffs they have for sale. In the basement is their quite amazing selection of beer and wine for the size of the store. Looking for Bud or Coors? go somewhere else. they only sell good beer. Wish you could get a bottle from New Day Meadery but don't want to drive to fountain square? this is the place. Their fairly new bar in the basement has a nice selection of beverages for you to try. Waiting for your hair appointment at Salon Orange Moon? Stop in an get a sandwich. It's right across the street.

    (5)

  • Kimberly H.

    You know why this place pisses me off? Why, because I lived 2 blocks away for a YEAR and did not ever make the time to try it. Who am I that I couldn't find 30 minutes in my day to try this meat-tasticness? I fail, and I fail miserably. We tried the Batali and the Goose on this trip with a grapefruit soda (like Squirt, which does not get the love it should) and a black cherry soda. The spicy flavor of the meat in the Batali was excellent, but I preferred the Goose. The prosciutto, mozzarella, basil combination was what great sandwiches are made of. The bread was the perfect blend of chewy and crispy. I will be back for lunch often, and when I waste the gas to do it, I only have myself to blame! Can't wait to try to the gelato!

    (5)

  • Kristy R.

    Been to better with better customer service.

    (2)

  • Ron S.

    I like to be judicious with stars but this place totally deserves all the praise in the world. It's a foodie haven in a nondescript location on Delaware. All of the sandwiches are unique and, personally, I love the Goose for its simplicity and how the proscuitto just melts in your mouth. However, I have to admit: I'm not a huge fan of the Batali (I know, heresy). The gelato also brings me back to the streets of Venice; it tastes fantastic. Lastly, the selection of meats and cheeses is unrivaled in Indy: where else can you get freshly butchered duck? Also, be sure to check out the Enoteca in the basement. Great vibe for enjoying some vino...

    (5)

  • Matt F.

    Yelp says five stars is "Woohoo! As good as it gets!" Well, that's about you need to say about Goose (although I'm going to say more). This really is as good as it gets. The sandwiches get a lot of attention, and rightfully so, but they really excel at everything they do. The service, the meat, the cheese, the gelato, the beer and wine selection, etc. are all fantastic. As fans of local meat and produce, it's the first place we go to pick up all of the necessary supplies for tailgating, cookouts, camping trips, or just a run-of-the-mill dinner at home. Tip: Order the fresh fish which is available for pickup every Friday. Another tip: If you order your Thanksgiving turkey from Goose, expect it to be HUGE. These aren't assembly line birds we're talking about so they tend to get quite big. I could go on and on about this place, and sometimes do, but do yourself a favor and go there now. Seriously, go. Why are you still reading? Go!!!

    (5)

  • Nick C.

    After seeing nothing but 4 and 5 star reviews, I had to try this place. I made a special point to stop here on my way back home and picked up an assortment of meats, cheeses, and a loaf of bread. I really wanted to like it, but I found the ham so salty and smokey it was almost inedible. I ended up throwing away a good portion of what I bought. I really hate to be negative as I really love a fresh meat market and was extremely excited to dig in. The prices weren't bad, but this place is just way too over-hyped. Maybe if I had a sandwich it would have been better?

    (2)

  • Brandon M.

    Batali sandwich was amazing! Gelato was great (cookies and cream). I loved that we could have a drink with lunch. Fun atmosphere - it was little corner deli shop. We sat outside to eat but the wine and beer basement was pretty cool.

    (4)

  • Jane D.

    Bee Coffee Roasters for their espresso!

    (5)

  • TOMMY o.

    i do LOVE Enoteca!! Downstairs @ Goose the Market ........i usually don't quote (or drink much wine) but Wine and beer by the glass at the Goose: introducing the Enoteca Visit the Goose's cellar where the Enoteca is now open! In Italy, the neighborhood enoteca is where wine is stored, bought, and consumed. In Indy, the Goose's new Enoteca is a casual place to drink wine. i love the HUGE communal tables!!

    (5)

  • Mary Beth A.

    GO TO GOOSE. NOW. Nothing else really needs to be said. Fresh meats. Fresh produce. Unique and interesting cheeses and various other grocery products. Wines, beers, gelatos. Bacon Of The Month Club. Oh, and the batali. THE. BATALI. That's all.

    (5)

  • Wanda P.

    Delicious sandwich...easy to find, excellent meat and cheese selection. Outdoor tables a plus on such a lovely day

    (5)

  • William C.

    I hate Goose the Market. Minutes into the first visit I understood that this little meat counter would smash down my entire food paradigm, take far more than its fair share of my money, impose its terrifying standard upon a lifetime of gustatory memory - exposing past culinary delights as mere echoes of their potentials - and mostly just mess me up, big time. How was this so instantly clear? The sandwich. The sandwich is comprised of different ingredients every time I eat it (3 of the 5 offerings rotate continually), but there is one constant: zero, and I mean ZERO shortcuts. The meats are sourced directly from in-state farms, butchered/brined/cured/smoked/grilled entirely in-house; the plant materials are local and seasonally fresh, brined and pickled with full microorganism participation; the bread is a fully-leavened French-style baguette, nothing but water-flour-salt-delicious yeast. You taste this in your mouth and it's just obvious. Every component is beyond reproach. There are no gaps. Each ingredient represents a full, honest expression of its potential. You consume one sandwich and you KNOW you have crossed a border, that your concept of food will no longer be quite the same. You see, the sandwich is also a nice hearty meal, and just $7.50. Which makes it, like, Regular food. This is absurd. Before, you could always count on Regular food and Special food. Regular food was defined by the shortcut: a price/quantity/convenience target needed to be hit; a compromise had to be made. Regular food was what you got when you spent regular amounts of money, ate out at the regular spots, made regular meals at home, and shopped in the regular places for ingredients. It was the gourmet 5-cheese blend at the grocery store, the lunch sandwich/burger/burrito/pita, the $11-25 plate at the average restaurant, the premium deli meat, the all-natural organic boxed stock, the three universal varieties of tomatoes, the six universal varieties of apples, and the every-jug-identical 2% milk. To find Special food, at least around these parts, you had two options - to spend big money, or to look in the cracks. Special food was always a bit mythic, its calling cards being traditional artisanal methods and alternatively-sourced raw ingredients. Heirloom tomatoes at a farmers' market. A rural relative's farm-to-table whole-pig roast. Exotic, expensive imported cured meats from a little independent Italian shop. An artisanal bakery making real flour-water-salt-yeast bread. It was conceivable that you could make your meals nothing but Special food, if you committed enough effort (or, as alluded to above, enough funds to fly out to California and have the French Laundry plate those ingredients for you). But it wasn't easy. And it definitely wasn't Regular. That, more or less, is how I understood things. Before. Apparently, what happened is this: Chris Eley stood up and said "I will open a shop in which only Special food is welcome. I will bring in a wide range of Special food from various traditions, both old world and new. I will join these traditions with my own meatcraft, powered by Special ingredients that will come exclusively from the nearby countryside. In short, I will draw together the disparate strands of what this culture understands as Special food and redefine them as That Which I Sell. "Oh, and I will take the results of my efforts, slap together an unassuming sandwich, sell it for less than a combo meal at Fazoli's, and thus neatly alchemize Special food into Regular food." So I enter, and am ruined. The sandwich is like the sun through a magnifying glass. "This is possible?" I think. "In our current food culture THIS is possible?? How can I now eat elsewhere, knowing that there exists a shop in which the Special has been made Regular?" It's an enormous upheaval, the idea that one can walk into a place in midtown Indianapolis and know that every offering within, regardless of price, is REAL FOOD. The siren song of Goose the Market calls to me at all mealtimes. Everything I once enjoyed in the Regular food realm now scowls at me with glaring deficiencies. I strive to spread my budget, to explore, but this little 3-sandwich rotation menu offers a larger world than that vast majority of menus citywide. I cannot eat grocery store deli meats without a sense of mournful lost opportunity. I cannot eat submarine sandwiches without tasting abject emptiness in the glaringly shortcut-made bread. I cannot even look at Regular bacon. Goose the Market has enslaved me to its ideals, its seductive imagining of food. It has rewired my brain to expect the astounding within the confines of Regular life. As long as I live near it, I must dutifully indulge in its delights. If ever I move away, I will surely expend foolish sums of time and money trying to assemble, patchwork-style, the sensory pleasure it currently injects into my life. And I will surely fail, and be sad. Thanks, Goose the Market. You suck.

    (5)

  • Amy G.

    Three sandwiches: Batali, Goose, and something with smoked goose and pear. All three were very good and the bread was nice and chewy. Only thing wrong (if you can call it wrong) was I wish they were bigger. Hubby swooned for the Batali. I liked the Goose best. The one with the smoked goose was also good. Definitely worth a diversion to this off the main strip type of location. I wish I had the time to shop the small selection of gourmet foods. The meats and cheeses looked fantastic. The kids were drooling over the gelati. We only get back to Indy once or twice a year but we'll keep this on the list of places to return to when in town. Pretty close to the Children's Museum so next time we'll try to hit them both in one trip.

    (4)

  • Kylee W.

    Fantastic. I got a steak for Father's Day and it was amazing. I love the storefront, and the service was outstanding. I've tried some of the other meats and they're amazing. I can't believe I haven't been here more.

    (5)

  • Sloth Master C.

    I have not been living in Indianapolis very long as of this review but I have lived long enough to realize the sort of products The Goose Market sells are hard to come by around these lands. I am glad there is at least one place I can go to whenever I need to find some Spanish Chorizo for what will ultimately be a succulent Ternera Extreme~a dish. Prices are a bit steep but that is the nature of these hard to come by high quality products. If you are willing to pay a premium for extremely high quality and rare meats this is the place to go to in Indy, to my knowledge this is the only place as well? Please enlighten me if there is another establishment with these products as I would love to know (this one is kind of far form me) While I was there I decided to also order a Goose sandwich and it was pretty good. the Prosciutto was rather succulent and fatty in the right parts, the fresh mozzarella was well fresh. I would definitely go back.

    (4)

  • Carrie A.

    If you need anything to eat that has been sourced writing 100 miles from Indy, please go here. I will meet you for a batali and a glass of wine. K?

    (5)

  • Casey R.

    Great beer and wine selections downstairs. The cheeses are excellent and nice selection of meats and sausages as well. I will say though, I bought a rabbit and I asked the guy behind the counter (looking for new recipes) how he would cook it and I got kind of a generic answer. It's small and petty I know but you'd think if you're going to sell game you'd have some nice suggestions on how to prepare it. Also, I didn't think the customer service was all that good, maybe it was just a bad day. I'm going back for sure though.

    (3)

  • Andrew D.

    It must be hard to be a sandwich in Indianapolis because you're always being compared to Goose, and there isn't much comparison. The batali is especially delicious. There's nothing more to be said.

    (5)

  • Kjirsten K.

    If meat is bad, I don't want to be good. The Batali sandwich knocks my socks off. It's stuffed with ingredients I don't know how to pronounce but that dance on my taste buds. The bread is nice and soft and I was pleased that when they said "spicy" they really meant it. The staff are very friendly and helpful, but be patient because it gets packed in there. Head downstairs for more seating, local groceries, and a small bar that serves adult beverages and small plates. Goose the market is where all the cool kids go, be a cool kid.

    (5)

  • Olivia M.

    Great atmosphere -- shared a lunch in the basement, unexpectedly low-key after overwhelming variety of options upstairs. Very knowledgeable guy made up our charcuterie and cheese sampler and gave us the rundown on every item featured. The shrimp-and-cheese stuffed, roasted red peppers (served cold) were the only so-so part of the experience. Can't wait to go back and try every flavor of their gelato (and the beer floats they apparently make).

    (5)

  • Heath B.

    Wow the Batali (sans mayo and red onion) is one of the better sandwiches I've had here. This is a great shop - I'll definitely be going back for lunch!

    (5)

  • M C.

    A foodie's little piece of paradise. Delicious, fresh sandwiches, decent prices. Get the amazing potato chips and cream soda, it's a mini party in your mouth.

    (4)

  • Dan C.

    Someone needs to do a better job of training the staff here and/or keep an eye on the attitude that is driving customers away. I was in there on Saturday and both the guy in front of me and I ended up leaving without a purchase because the punk-ass counter guy was being so abrasive and condescending. We both walked out shaking our heads and commenting on how ridiculous this particular guy was. Hopefully it was just this new guy (20's, dark hair) - and he will either change his ways or leave; but I've pretty much had it with this place.

    (1)

  • Chrissy W.

    Chris Ely and his team are outstanding and the product offering is amazing! I bring my son here for gelato on special days, my coworkers for lunch and meet my friends for wine and yummy plates in the Enoteca. The market offerings are local and meats are excellent. Bacon tastes good!

    (5)

  • Alan S.

    Today I took my wife and kids to the zoo. I refused to pay way to much for crap food so I started to figure where I wanted to go for lunch. I ended up trying Goose the Market. The choice was a good one. The "menu" was small but very good. I had the "goose" sandwich. It was a tasty crunchy baguette with fresh prosciutto di parma, fresh mozzarella, and some fresh basil. It was very tasty. The meat and cheese counter was stocked with a range of quality meats and cheese. Downstairs had a small but good collection of wines and beers from small producers all at a good price. If Goose the Market was in my neighborhood, as a chef, I would be there all the time!

    (5)

  • Stephanie C.

    I have to agree with John Z. I love smoked meats, cheeses, fresh fruits, wine- which is why I thought I would love this place. I go in, the place isn't too busy so the service was good but when I got what I ordered which I think its their goose special sandwich all I got was just hard crusty bread, fatty prosciutto and very little of anything else. The grapefruit I bought there and ate the next day was more delicious than their sandwich. If anything I'll go back for the fruit.

    (2)

  • Karla G.

    Great coffee and Mexican hot chocolate! Sandwiches not that great... Get meat and cheese, make your own, that is better... Again, I loved the coffee

    (3)

  • Sarah B.

    Just thinking about The Batali makes my mouth water. Best resource in the city for fresh, quality meats. The sopressata is a must have.

    (5)

  • Katie G.

    Great staff, great food, great drinks. Our bartender/waitress was really great (and has an excellent record collection).

    (5)

  • Colleen G.

    WOW the Goose Sandwhich was AMAZING. I would highly recommend this to anyone with taste buds. Friendly atmosphere, hipster paradise, and excellent meat. Went after a hair appointment which was right next store. What a gem.

    (5)

  • Andrea J.

    Smoked apple bacon. Chicken and sage sausage. And the best place to get fresh macarel in town!

    (4)

  • Benjamin H.

    I'll be honest, I have never gotten on the "weird meat" train and I probably never will. However I really appreciate Goose for what they do. Granted I've only gotten take out beer from here so I really need to visit for a meal and give a full review. To be continued...

    (3)

  • Michelle L.

    Ah the Batali sandwich...is there anything more perfect?

    (5)

  • Kristin S.

    I'm not sure how you can go wrong with this place. Fabulous sandwiches that differ daily with the exception of one or two regulars. Fresh Gelato, and a meat market of fresh local meats. It's the way to go. Not to mention their basement full of Wine and Beer that call to you while you eat your work lunch at the communal style tables. Do yourself a favor and go! Experience. Be happy.

    (5)

  • Howard L.

    This place is a gem, and has lots of character. It's an eclectic and unique place, with high quality sandwiches ($7.50 each) and cured and exotic cold meat selections, but also with a large wine and beer selection in their basement. They have two large communal picnic style dining tables downstairs for dining in addition to a small bar area upstairs. I had the famed Batali (spicy coppa or ham, and salami) sandwich and though I wouldn't come close to calling it the best sandwich in the country (like some apparently like to do), I would say it was quite good and flavorful, and with a nice mild spiciness. Son had the Esteves sandwich, with smoked beef tongue, and which he liked a lot. The bread was fresh, but kind of hard, but naturally so in the style of French baguette bread. It would not be my first choice for bread, but did not take too much away from the sandwich enjoyment. Looking back, the sandwiches are also pretty good values for $7.50. Wife really enjoyed the split pea with duck soup, and their apple pie-cake (I forgot name). Nice unique spot to bring an Indy visitor for sure, and you locals - feel free to enjoy too!

    (5)

  • Jon C.

    I've waited far too long to do this review. The reason is mainly that there isn't anything I can say that others haven't already said, and I'm not a good enough writer to say it any better. Goose the Market frakkin' rocks, flat out, it just does. The housemade charcuterie is awesome, the stuff that ISN'T, is also awesome. The staff is awesome. The ambience/atmosphere are awesome. Again - the place rocks. As the husband of a gluten-intolerant woman, who avoids gluten in solidarity (and because I suspect it messes me up sometimes too), I can say this is one of the best places to go. It's mainly about MEAT, and meat is wonderfully wheat and gluten free. And really, really tasty. So, I'm sorry this is another "me too!" review, but... It's just true: GOOSE = WIN!

    (5)

  • Parvonay D.

    Pure deliciousness! The Batali sandwich is life-changing. You'll never again be able to eat a "sandwich" with Wonder Bread and bland cold cuts pumped full of chemicals. (See, I can hardly even call such a thing a "sandwich" - THAT is how good the Batali is.) I've had several other sandwiches on the menu, but I keep coming back to my favorite. I ask them to make the bread extra toasted and the sandwich extra sloppy (i.e. extra of that tomatoey goodness that I still haven't been able to replicate). They're always happy to oblige. In addition to sandwiches, gelato, and baked goods, Goose has a nice selection of meats, cheeses, local fruits and veggies, wines/beers, and hard-to-find pantry items. This is where I come to buy my fancy $5/lb butter (worth it, trust me), quail eggs, creme fraiche, and homemade stocks for when I'm too lazy to make my own. What really impresses me, though, is that the owner is willing to track down any ingredients that they don't have in-house. Chris has ordered squid ink for me and a few other items that I had given up on finding locally. If you need something, just ask, and he'll be able to find it for you! That kind of customer service impresses me.

    (5)

  • Brandy F.

    I regret that I have taken so long to write this review, as I have been visiting Goose the Market religiously for the last few years. From the Enoteca, to the meat and cheeses, to the sandwiches, to the weekly fresh fish orders, to the fresh produce, to the beer and cheese club....it is all amazing! The owner and staff are all super friendly, knowledgeable and helpful. Whether I have a question about a wine, beer, cheese, meat, fish or recipe there is always someone there to help free of any snobbish pretentions. When out of town guests are visiting we always take them by for one of their now famous sandwiches. If you are a fan of beef tartare, it is a must try in the Enoteca, as my husband said it was delicious. Oh, the soup and gelato are wonderful, as well! We have also visited when the Enoteca is hosting an event, and always had a wonderful time. It does get a bit crowded for events, so arrive early. The pomegranate sorbetto with champagne in the Enotecca is a must try this summer!

    (5)

  • Therese H.

    Wow! The meats here are top notch. Oh and don't forget to grab a shagbark cookie (or dozen) on the way out! Their wine and beer selection is wonderful as well! This is one of the best local restaurants in Indianapolis.

    (5)

  • Peter D.

    Do you enjoy watching someone be the best at doing what they love? Then go to Goose the Market and watch Chris Eley, owner of Goose the Market, run the cities best butcher and sandwich counter. Every single employee is super knowledgeable about the food that they sell. They can tell you every detail of every cheese, mean, gelato, sauce, bread, etc. That, my friends, is sexy. Have a dinner party or a quick gathering of friends? Order "the Tour". For $10/person, the staff will put together an assortment of artisan salumi and cheeses. They will explain why they choose what they did for you, and show you how to serve it. Be forewarned, you will get addicted to ordering the tour. And for a special treat go downstairs to the Enoteca. The perfect place to unwind with obscure yet delicious wine and beer. They serve housemade brandade, terrine, and mixed olives. You can fill your foodie belly in the Enoteca for pretty cheap. Do it.

    (5)

  • Chinwe N.

    As much as it pains me to do this, I must be truthful about my customer service experience here. While the food is definitely tasty, the customer service leaves more to be desired. I've been back 2x since my first review, the 1st time to get a Batali and the dude that took my order looked irritated as hell. Now, I'm not one for the cloyingly positive "Hi, how can I help you" but please don't look like you'd rather be getting an enema than making me a d@mn sandwich. He could be having a bad day, no worries I'll be back, I told myself. I came back for the 3rd time last week to pick up two shagbark cookies for a coworker, and this chick PUT MY COOKIES ON THE COUNTER. She put gloves on, grabbed some wax paper, reached into the jar, grabbed two cookies and proceeded to place them ON THE COUNTER. Not carefully so they were sitting on the wax paper, the cookies touched the counter. Why put on gloves or grab some wax paper? Call me crazy, but...I...can't...deal. No food is worth poor customer service and questionable food handling. I'm going to have to think long and hard before coming back here, I can't take another experience that has me questioning my sanity.

    (2)

  • amanda b.

    Small but cute! They make their meats which includes an impressive selection. Great sandwiches and bonus- amazing sorbets! Yum!

    (4)

  • Johnny T.

    When the King of Indy tells you you *need* a sandwich, you need a sandwich. And when this guy (*this* guy) tells you you need to listen to the King (and to *this* guy), listen. This place is legit. Full of sunshine, sun light, friendly faces, nice people, unusual sodas, wonderful chips, and sandwiches that will have you screaming out to the heavens for being too long denied bread-and-meat delight, I can't imagine a better Indy indie experience. After walking in and being mesmerized by the huckleberry soda (seriously. Huckle.berry.soda. Game over. Game changer. Life will never be the same), I knew I was in for a treat. I couldn't decide on what to eat, so the King had the genius idea of ordering two and then splitting them. Genius. Sheer genius. For my order, I settled on the Roman. Yes, the Roman and not the Batali. The Batali looked incredible but - call me crazy - I have a feeling that it'll be sticking around for a while. The Roman came with chewy bread that expertly cradled pork, bleu cheese, veggies, and some sort of radish-thingie (I *really* need to eat more plants). Homina homina homina. SO Good! The Goose got me going as well and I would have been satisfied eating just that, but the sandwiches combined to give me a lunch experience that was sock-shockingly good. Plus, you know, huckleberry soda. As far as I know, the menu changes with some regularity and it you're looking to pick up and go, the upstairs is perfect. But, if you have the time to eat and drink, venture downstairs to the enoteca, pull up a bar stool and savor the craft goodness set before you. You're guaranteed great service, lots of smiles and genuine conversation. With as excellent a product as the Goose folks are putting out, you wouldn't begrudge them some culinary pretension. You wouldn't... but you won't find any. Because, really... any place that sells huckleberry soda has to be on the up & awesome.

    (5)

  • Sean D.

    This place offers dozens of different types of meats, including some we had never heard of, many cheeses and they also sell fish for pickup on Friday. Their prices were comparable to Whole Foods. We will certainly try some of their meats to grill this summer or come here to pick up meats and cheeses for a spread. We also look forward to next month's bacon selection. There were three employees working there that day, and two of them were friendly and pleasant. It seemed like the other one just got news that he was fired yet still had to finish his shift. Their produce selection was limited (maybe 10-12 different options) as were their spices. Our rating below is reflected solely based on the sandwiches and gelato we had, all of which were reasonably priced. Our rating would be different if we were rating this place as a store rather than a sandwich shop. For the record, the bacon is a 10 on a scale of 1-5.

    (3)

  • Suzanne C.

    I love this place. Really. I'd like to date it--at least one night a week, maybe 3 times as long it isn't TOO needy. It can even have other girlfriends--I like it so much that this time, I would be willing to share. I regularly order their products from Green Bean--which is great, but there's something about going to the store and considering ALL the possibilities. Last night, I met friends in the cellar for a little wine, chatting and snacks. Can anyone say Steak Tartare? Made right there? So fresh and delicious...and well, my dog might have just thought that was the best leftover ever--ok, maybe tied with a steak from St. Elmos, but hey, he's a dog. What does he know? The cellar is great--a little rustic in design and some fun wine and food to consider as you are spending some time there. Turns out the more wine I drink, the more I buy. You think I would have learned this from those promotions where they give you champagne in a department store and next thing I know, I've got 10 new pairs of shoes. Okay, so let's see. Good wine, check. Amazing selection from the butcher--I was really excited to see Andouille sausage--it's a bit hard to find and being a southern girl, it's a staple in a lot of my favorite recipes so that's a score. Delicious bacon without the 'crud'...great smoked pork chops and brisket...and much, much more. Fun pastas, breads, dips and spreads...and even pig ears for the dog. Pretty sure I feel a dinner party coming on. See you soon, Goose.

    (5)

  • Brian S.

    Love everything about Goose the Market. It starts with the people, Molly and Chris Eley are just fantastic. They have hired other fantastic people that share their expertise and desire to serve. The food, whatever you choose, will be some of the best you've ever had. I would eat a Batali every day if my waist could afford it.

    (5)

  • Andrew H.

    There is nothing better than a local market/eatery committed to local goods and fare. Whether we're shopping for fresh ingredients or want to stay for a sandwich (some of the best in town) and bottle of wine in the cellar, our experience at Goose is top notch, every single time. Sort of side note: their smoked turkey - purchased, brought home and warmed in our oven - saved Christmas 2013.

    (5)

  • Nikki B.

    You know, I found this place to be just ok. For instance: I noticed that some of the cheeses looked dried out, and I know some cheeses are cracked with age, but these were just unused. And the peppers located in the vegetable bins were dry and old, so that was a bit disappointing to see. For having such high expectations of the place, I was really disappointed that they don't seem to clean out the bins every now and then. Who knows, maybe I just caught them at a weird transition period. Maybe I shouldn't judge on a couple of weird items that I probably only noticed, but when you here high raves all the time and all these 5 star ratings, I expect to be stunned with the beauty that is delicious, wonderful foods when I walk in the door. I've had the bacon at City Cafe, there's no argument that it's the best bacon in the world. On this day, we bought some sausages, garlic and duck, and ate them last night. The garlic sausage was excellent, soft, tasty, very good. The duck was ok, but it could be that the flavor just wasn't for me. They look gorgeous, don't let me sway you away from eating it. The tongue pastrami tasted like pastrami! Go figure! In a way, I wish it didn't have as many spices on it so you can get a good taste of the tongue. Maybe have an option of tongue without the pastrami spices? The downstairs is pretty awesome. I need to go back to 1) have a prepared sandwich or 2) get some sausages, cheese (the not-dried-out-variety), prosciutto, and wine, and go down there with a good friend, eat, drink, and be merry in a quaint little basement bar. I found that to be the best part of the whole place. You know, I know Indy is really trying hard to get in on the food movement, and we need places like this to thrive and become what they have the potential to be. So go there!! Eat the cheese so they rotate them through better!! Buy a vegetable for the same reason!! Give them a reason to become bigger and better!! Buy the bacon, it's the best bacon I've ever eaten!!

    (3)

  • Ron B.

    Great place to eat if your afraid to try new things. Fresh ingredients, great staff. A little steep on price but well worth it.

    (5)

  • Erin D.

    Great sandwiches. Fresh, local meats, cheeses, produce. An ever changing rotation of beer and wine. And of course, a super friendly and helpful staff. Can't say enough things about our favorite neighborhood market!

    (5)

  • Enrique S.

    Out of all the deli style restaurants this place takes the cake! Good quality meats, cheeses, and at the basement the sell beer and wine while you eat cheese!

    (5)

  • Tiffany B.

    What is not to love about a place that carries (or can get!) any specialty meat or ingredient under the sun? A few years ago, I couldn't even find red quinoa at Whole Foods and the GtM team was able to bring some in for me. I love that they carry local dairy stuff, other local fresh and amazing stuff. This is the place ex-pats from NYC, Chicago or SF will want do buy their meats and cheeses. Friendly staff, and I love that they are still in the cozy neighborhood space. The sandwiches and gelatos are to die for, full stop. If you haven't been in awhile, GO! The downstairs is a fun almost secret spot if you are looking for something just a smidge off the beaten path!

    (5)

  • Lizz C.

    Oh Goose the Market. ... I dream about you. You are my Mecca, my Graceland, my thing of delight and happiness. If it was possible to marry a business, I would marry you. If you'd have me (I'm a very good baker.. just sayin') When you walk into Goose the Market, you are welcomed by a meat and cheese case that's full of artisan meats and cheeses. One cheese, I seem to recall, was one of the only products produced by the farm they get it from. Much of it is locally sourced, all of it is delicious. They have cheeses, cured and smoked meats, and some aged meats. Bunny, beef, chicken, duck, kangaroo, quail, etc. I press my nose against this case like a kid pressing his nose on the window of a toy store. Serious meat/cheese envy. Behind you as you gaze at meat/cheese goodness are some select pantry items and in-season produce. Their refrigerator cases up front have artisan butters, local eggs and small-batch fermented foods. You're over 21? To the basement you go! A lovely assortment of beers and wines - and small plates of charcuterie, cheeses, house cured olives (eyes-roll-back-good) and the ability to get beer/wine served with lovely small plates. You dine at communal tables that are rough-hewn and Viking-esque. More pantry necessities lurk down here. We've had cotechino here. We've had something called Bacon Butter that I'd shiv people to eat again. We've had exquisitely pickled peppers that only ONE family does 'right' and only in small batches, so you get them when they got 'em, then no more. Upstairs is also a nice espresso drink menu, nice sandwiches for you wheat-eaters out there, and gelato (which is extremely good). Just... You like meat, right? Cheese? Espresso? Beer? Wine? Go here. You will be happy, your stomach will be happy, your pantry/fridge/freezer will be happy =)

    (5)

  • Danielle B.

    Amazing sandwiches. I had the Batali which is a combo of meats with mayo. An assortment of meats are cured on the premises. In addition to having a wide variety of meat offerings, they also sell cheeses, coffee, desserts and produce. It looks like downstairs there is an area where you can drink wine and have apps.

    (4)

  • Judy L.

    Sandwiches, meats, and frozen treats to perfection. My only request, open a location downtown. Preferably in the open retail space below Citiway. I would get the goods at Goose everyday.

    (5)

  • J H.

    This place is amazing, they have hard to find cuts of meat and all kinds of stock and spices to create a meal! Their produce is always fresh and tastes amazing! They have meats, cheeses, fresh produce, hard to find gourmet dairy items, gelato, sorbets, wine, beer and fresh flowers. You can't beat the selection for a small local market!

    (5)

  • Kasey J.

    What a delight! This place reminds me of a small mom-and-pop shop back home in Pennsylvania, where the butcher knew our name and what we wanted the minute we walked in. At The Goose, you'll find everything from meats, cheeses and breads to flower bouquets and gelato. I got a sandwich made of fresh items from the deli and grabbed a bottle of wine and a mix of wild flowers to go.

    (4)

  • Ian C.

    I started this review a few days ago, but I wasn't entirely certain it was ethically sound to post a five star review for a place based on one sandwich. Of course, this was an excellent excuse to visit Goose The Market again, so I'm not complaining. I've been here twice now. I had the Batali sandwich the first time. I had the Batali again the second time, just to make sure I wasn't tricked by some foul magic the first time around. Yes, the Batali is really that good. You might say that it's the best thing you could possibly eat placed between two pieces of bread. Seriously, I'm gonna keep talking about the Batali. At first glance, it seems a little small (maybe by Indiana portion standards), but that's honestly not a huge issue. The bread is nice and crunchy, and the texture is perfectly complemented by the spice of the ingredients. It's kind of a messy experience, but who cares? You really have to sit and contemplate the sandwich as you eat it. I mean, devote your full attention to it. This is basically the high water mark of the Italian sandwich, as far as I'm concerned. Everything else is but a walking shadow, a poor player that struts and frets his hour upon the stage and then is heard no more: it is a sandwich made by an idiot, full of sound and fury, signifying nothing.

    (5)

  • Christie M.

    Just went here with my gfs tonight. It was great. Got a little busy as we were waiting for our yummy food. I was surprised and sadden to find out that they do sometimes get in my favorite kind of cheese ever, "Barely Buzzed" but didn't have it tonight. Will have to stalk it or something when I'm in town again...in a month. LOL Anyways, I ordered 2 Goose and 1 Batali, 3 kinds of cheeses, some prosciutto and Serrano ham to go. We wanted to eat at my friend's place in walking distance from the store. Yum!! That was enough to feed 5 and a half of us! :) YUM!! Friendly service, even when I'm going crazy trying to keep my kid in check while searching through their display case. IT is a small place. I thought it would have been bigger. But hey...it does the trick. Love it! Can't wait to go back. Oh yea....everything tasted great. Meats freshly sliced for us along with cheeses. I can't wait to take my husband here since he goes to Italy a few times a yr. See how it compares. ;) Next time, the gelato ice cream is going in my tummy. I won't forget next time.

    (4)

  • Darshy N.

    HOLY METER MAID, BATMAN! - This place is awesome. I stumbled into Goose The Market, when I first set foot in this beautiful Indy town; being not impressed with most, if not all of the food places that I was introduced to.. My co-worker, who was tired of hearing about the Minneapolis food movement or the Brooklyn movement, decided to show me, Indy's version - and boy, did he show me! After all that's been written about it, praising the Batali sandwich would be an exercise in redundancy, but praise it we must. Try Enoteca downstairs for a glass of wine, and get a cheese plate. The market is built around the love of phenomenal food, the people who passionately produce it, and the rest of us who can't wait to get our hands on it. The Goose is chef-owned and -operated, and if you really love food then you will love the Goose. Stop what you're doing, and go there now!

    (5)

  • Matt K.

    Whenever I have friends or family in town, I always take them to the Goose for lunch. The Batali is something more than a sandwich. Just get it. I usually enjoy it with a Barritt's Ginger Beer. This is my favorite lunch spot.

    (5)

  • Sarah F.

    We go here for meats, cheese, and beer...specialty, high-end, fabulous meats, cheese, and beer! If I could add an image to my review, it would be of Winnie the Pooh at Goose the Market with his paws in the honey jar and MY FACE photo-shopped over Pooh's face. Shopping at the case, tasting and making selections of cheese, makes me feel like the indulgent Pooh Bear taking paw-fulls of his favorite stuff. Also, I love cheese, but I don't actually know that much about it. Thank goodness the staff are extremely knowledgeable about the products in the case. I really rely on them to guide me, and it doesn't hurt that they all seem excited about their products and generally happy to help everyone in the shop. It can get crowded up at the counter, making other patrons the only real negative part of visits to Goose the Market. Maybe next time I will take others' advice and have a little wine downstairs so I can relax while I shop. Yes....yes...I like this idea....cheers.

    (4)

  • Suzie T.

    Well, 2nd time to Goose the Market. This really is a great option for carnivores! I sampled an item that was on their internet blog, was great but due to salt content, it wasn't for me. The service was excellent. I walked out with my specialty items for my cooking pleasure--lamb shoulder for a slow braise, duck legs to confit and make duck salad for upcoming house guests, and European butter for compound butters to make baked oysters and seafood on the grill. Had fun! (the absense of 1 star)--I know this is a shop of artisian butchers, but I would love to see some 'fresher' produce selections to make it a one stop shop. All in all, no complaints!

    (4)

  • Thomas C.

    Might as well throw some more stars onto the pile. The Goose Market reminds me a lot of Salumi, the Seattle deli owned by Mario Batalli's father. It clearly belongs in that special category of establishments that make the food-conscious Americans proud; proud that someone has been able to recreate on a small scale (and even perfect) the kind of deli that one would otherwise only be able to find in Paris or Rome. I love the fact that the location of Goose Market is consistent with the tenets of today's progressive urban planning. Superior quality food and groceries in the heart of an up-and-coming, restored urban neighborhood, close to downtown. This type of place could have easily popped up in Carmel or Zionsville, but instead it sits next to renovated, pastel-painted bungalows, across the street from a liquor store right out of The Wire. A place that doesn't hide in the suburbs, and gives people from all walks of life exposure to a little piece of the good life. One of my favorite restaurants in Bloomington, Feast Café and Bakery, is now serving Goose Market's bacon. The mapley and smokey bacon is an instant hangover cure. The local co-op is also selling delicious Goose Market spicy merguez sausage. The fact that some of the best food establishments in the state in Indiana - 3 Floyd's Brewery, Goose Market, Feast, etc - are all pairing up to promote and sell each other's products - is an impressive sight to behold in this midwest traditionally red state.

    (5)

  • Nicole G.

    Please open a second location in Los Angeles. Please. You really belong in Silver Lake... I mean you already sell Intelligentsia coffee; just take the leap! I've been to Indy twice. I've been to the Goose four times. The Batali ranks high on my list of favorite sandwiches ever. Rent's really not *that* high in LA.

    (5)

  • Libbie V.

    50 Ways to Love Goose the Market: The BATALI, bulk coffee beans, housemade olives, shagbark syrup, mustards, bold reds (wine), dry cured ham, funny Goose t-shirts, BACON, duck, vinegars, huge caper berries, lamb, Hoosier Mama, CRAFT BEER, smiling faces behind the counter, SANDWICH SIREN, gelato, fresh baguette, salmon pastrami, YELP VINYL NIGHTS, brats, cheese board, SMOKED MEATS, Marcano almonds, tartare, wine & bacon & beer & cheese clubs, wine tastings, communal tables, white anchovies, housemade kraut, Affagato Dolce, vinegars, mead, white wine, rabbit, fresh fish, rillette, CHARCUTERIE, import beer, chicken, honey, olive oils, CHEESES, Kobe, locally grown produce, San Marzona tomatoes, tapenades, Himilayan & smoked salts, homemade soups, the ENOTECA.

    (5)

  • Chris C.

    My wife found this on her phone when we were leaving the Indy Children's Museum. What a fantastic find! I had the Goose sandwich for a pre-dinner snack and my wife and grandsons had gelato...outstanding. The patrons and staff alike were very tolerant of the kids and friendly. Will definitely be back to get some meats and cheeses and explore the downstairs wine and beer selection.

    (5)

  • Conrad V.

    Excellent meats! Sandwiches are top notch, I'm just sad I didn't have a drink paired with it. Even during the Christmas Dinner rush, service was attentive.

    (5)

  • Manolo E.

    Mmmmm. Real salami. That gets my attention quick. The rosette de lyon was spot on. Unfortunately that and the Mexican Coke (hells to tha yeah!) were the only two things I tried. The sandwiches and other deli items they offered seemed great though. I could not 5 star this place though because the basement wine store and the dry goods choices were all familiar. I want to go to a place like Goose the Market and see more obscure things than I could find at Trader Joe's, Whole Foods, or the Party Source (Newport, KY). The salami did that, so did the Mexican Coke, but the wine was downright platonic.

    (4)

  • ted C.

    If you like to eat and eat things you can't get anywhere then stop at the goose. It used to be a great little secret but Chris and has staff have done a great job making their presence known. If you love great food and tastes make a stop in and don't forget sneak down to the basement and pick up a beer or two.

    (5)

  • Emma C.

    I moved to Indianapolis over a year ago and have been visiting Goose since I arrived. I have more than a few dietary restrictions and the staff at Goose is always willing to help me navigate their products. I ordered a turkey from Goose for Thanksgiving with my family and it was enormous! I highly recommend the "goose" sandwich and the gelato is unreal. The bacon is fantastic, as is the cowgirl steak. Really, anything they have at Goose is sure to impress. I always bring friends that visit to Goose and make sure to suggest it to local friends who are not familiar. I can't say enough about Goose.

    (5)

  • Willie S.

    Old fashioned service, an eclectic selection and the charm of my grandfathers market. Salami and cheeses to die for. Unusual smoked meats - a number of fresh meats. Small but interesting selection of wines in the basement. Two thumbs up - the guy behind the counter was great - patient and very helpful.

    (5)

  • Rachel F.

    So many kinds of cheese and dead animals! My one regret about my Goose the Market experience is that I could only try what I could eat on site..no takeout for me that day. But wow! What a selection. Upstairs you'll find salads, sandwiches and Gelato along with an impressive deli case full of interesting cheeses, meats and various smoked things. Head downstairs, too, for a bottle of wine or a pint and grab a cheese tray while you're at it. They'll set you up with a spread that will make you feel like you're picnicking on a hillside in France - at a handmade picnic table. Next time I will make sure to stop on my way home so I can bring back some of the goodness.

    (5)

  • Ryan S.

    Bottom-line: this place is the best sandwich shop and butcher/mini grocery in the entire state. There are few places even in Chicago that would be comparable to Goose. Simply the best!

    (5)

  • Haley V.

    Wow Indianapolis...you need more establishments like The Goose. This is a hidden spot, known to locals, and should be well known to people far and wide. Their sandwiches inspire flavor combinations out of the ordinary that come together and make you feel warm and fuzzy inside. They have a large combination of drinks and gelatto as well. Their bread is always warm, soft and full of flavor. I can't wait to get some of their fresh meats and seafood next time I visit.

    (5)

  • T. T.

    There is so much to love about this place that I don't know where to start. Of course the sandwiches, cheese and Charcuterie are great, but so is the Gunthorp Farms pork, the aged beef, the fresh lamb, the fish that's delivered on Friday, the local veggies, and pretty much everything else. Even if you just want to grill burgers, stop and get some of the Goose's ground beef and you'll be able to make a far superior product. Or better yet, call and see if Chris has any "Goose burger" available. The beef Goose burgers are great, but the lamb Goose burgers, grilled rare over blazing charcoal -- I just don't think it gets any better than that. T.

    (5)

  • Joe N.

    Sandwiches were amazing. The "Batali" was great! "The Goose" sandwich was very good also. Gelato, some of the best around. As said in another review, the service will blow you away. Everyone is helpful and seems to enjoy being at work and it really shows. Also an amazing selection of specialty food items and meats. Just go!

    (5)

  • Kate S.

    Go to the Enoteca. Go Now! GO!

    (5)

  • Chrystina Z.

    Cute neighborhood shop. Had the blueberry lemon gelato (creamy with strong lemon flavor, but frozen berries). Everything appears organic and local (could be teleported to SOHO).

    (3)

  • Jennifer V.

    Goose The Market was everything that I was hoping it would be and more. I can't believe how awesome those sandwiches were... For real. They had some really interesting wine and beers downstairs that made for a perfect lunch. We didn't buy any of the meats in the butchers case but look forward to doing so on future trips.

    (5)

  • Mariya P.

    It is the best place I have been to in Indy. The stuff is very friendly and their steak tartare is most delicious I have ever had!!! The selection of meats and wine/ beer is spectacular for a casual get together or a date! Must check out!

    (5)

  • Don S.

    Great food, helpful servers! The Batali is the best sandwich in the city!they offer special fish orders to pick upon Friday's. Ps also knife sharpening!

    (5)

  • Teresa L.

    My husband and I visited for the first time yesterday. We waited 20 minutes to be helped and watched 4 customers that came after us get helped before us. Finally after we complained an employee asked us what we needed, I told him I wanted a duck. He wandered off we thought to get a duck. We checked to see if he had dropped the duck we wanted off at the cashier 5 minutes later, but she did not have a basket for us. She asked if we wanted someone to get it for us and we declined. I have never had a business so uninterested in helping us to buy their products and after investing 25 minutes already we were in no mood to waste more of our Saturday. We will not go back.

    (1)

  • Phi C.

    A great find! Delicious sandwiches and the Stagberry salami was amazing! Workers were so kind and helpful!!! Must try the Batali sandwich!!!

    (5)

  • Jo W.

    Delicious food, lovely people, awesome environment. We shared a sandwich and a cheese plate and I had a great cup of coffee. My new happy place. Go. You'll enjoy yourself.

    (5)

  • Brittany S.

    Smoked elk with blueberries soaked in New Day Mead - stop it! You're killing me with your pure gastronomic brilliance! Hidden gem: h2o Sushi just so happens to make brilliant oatmeal cookies and sells them at Goose. Getchya some. If it has oatmeal in it - I considered it to be consuming my dose of grains for the afternoon.

    (5)

  • Nancy P.

    I live DT but have been staying at my parents for a few months to help w/my sick mom. Came into toen today for a night and decided I wanted a good sandwich I couldn't get anywhere else. Hence, I made a trip to GtM for a Batali and some sweet onion chips. Yummers!

    (5)

  • Annissa M.

    Dangerous living down the street from this local chop shop's deli. The sandwiches change frequently with two staples always offered (I prefer the batali - pork heaven and pickled goodness) but forever use the community's bountiful offerings in the food they deliver. Don't miss out on the tasting room downstairs - craft brew and wine to consume there along with charcuterie or take home and enjoy. Love this place!

    (5)

  • Shoshana K.

    3.5 stars Really super delish sandwiches. They're on the small side, but made w excellent ingredients, some of which they prepare in house. Prices weren't cheap, but fair considering the quick service and ingredients. Had a few small bins of local produce-peppers, potatoes, etc. their pantry items were unique-many I had not seen before despite having visited many specialty ingredient stores. Good coffee. Really good Popsicles. Not sure if Goose makes the Popsicles or someone else does...doesn't matter they're awesome (get the key line pie if they have it!) Will be back!

    (3)

  • Gregg M.

    On our way to lunch with my parents, the wife and I stopped at Goose the Market. Much has already been written about the place and its praise from Yelpers is well-deserved. Despite its relatively small size, Goose the Market has an impressive array of high quality cuts of fresh meat, cured meats, and cheeses. I don't know if they're a whole animal butcher or not, but I imagine they could get you pretty much any special cut of meat if they don't already have it on hand. Almost as impressive was their wine and beer selection. While it wasn't necessarily a large selection, it had some quality wine and beers, competitively priced, if not cheaper than Whole Foods. While I wasn't looking for meat, beer or wine, I did manage to find some cocktail making ingredients that struck my fancy. So, I considered our stop at Goose the Market time well spent. However, if I lived in Indianapolis instead of just visiting, this place would be my go-to place for meat for that special occasion.

    (5)

  • Paige C.

    Amazing food, fantastic beer choices, and just an all around awesome place! Check out their beer cellar - grab a drink and get the cheese plate. You'll thank me later! Yum!

    (5)

  • Paul H.

    Great little place with fantastic sandwiches. The Harrison is awesome! Meat, wine and cheese...what more do you need? Worth a stop every time you are in Indy

    (5)

  • Elizabeth P.

    The pollo con queso burger is quite possibly the most delicious thing to touch my taste buds.

    (5)

  • Maria B.

    Okay there is only one bad thing about the Goose Market, the pickled oranges. Other than that, well every taste you take gets better and better. My dad has the manager's number on speed dial. Vincent, the manager (around of applause), was there to greet us for my boyfriend and I's "virgin visit". We were expecting Yelp to be there on this 3rd Thursday event, but it was quiet, intimate setting downstairs in the bar. Which we all enjoyed, the Prince vinyl record playing in the background as we ate our board full of luscious meat slices and delicate creamy cheese choices. The Goose is small, but big enough to move around in when busy. You walk up to this little window setting patio area on the corner of 25th and Delaware. Once you're in, the little windowsill bar area awaits you. Awww BUT first you must order down at the deli. This is no ordinary deli shop. We got organic. We got local. We got grass fed meats. We got imported cheeses galore. We got the best bacon selection around. We got duck, lamb, and OMG more bacon. We got the "I'll fight til the last drop" chocolate milk. And the Spanish almonds are just a tease of how good it gets in this place. The $8.50 per lb dates are so soft and melt in your mouth good. And for dessert, let's go with the dark chocolate gelato to go, please. The bar area, downstairs, contains two huge wood picnic tables and small bar seating area. Note: No free samples of meats or cheeses in the bar, only up at the deli (wink). We got imported and local beer and wine selection. We got dry foods including homemade popcorn (with toothpick), "The cheapest local honey around for $5.50", and pasta with sauce on the shelves. Enjoy! The customer service is out of this world OUTSTANDING! (we got video) Please come by the GOOSE and have an experience like NO OTHER!!

    (5)

  • Nicholas W.

    Wonderful place. In town for the holidays and happened upon here. Loved it so much we will be making a second trip before leaving. Delicious sandwiches, quality ingredients, and you have to try to the beer and cheese combo. Brilliant.

    (5)

  • Jenny P.

    I visited Goose the Market on a whim and I can't wait to go back. I split The Batali and The Walker with a friend and both were incredible. The heat from the charcuterie and giardinara matched with the sweet provolone on The Batali was perfect, and I'm not someone who usually enjoys spicy meals. The kholrabi and braised pork belly on The Walker was incredible as well, just enough crunch from the kholrabi to cut through the decadence of the pork. Vinnie was really awesome to meet. He seemed to know something about everything in the case and he let us sample the cured scallops. The scallops were an unexpected treat and we took a few home for snacking after he told us they were a Goose the Market original. We finished up with a bit of the pistachio gelato which was a bright finish to our meal and I took home some trail mix peanut butter they offered in their shop. Stop by if you can, I know I'll be back soon to try some more of their offerings, I know they'll be delicious.

    (5)

  • Brittany L.

    I live 2 blocks from Goose the Market, yet it has been over 6 months since I have purchased anything here, despite the fact that I love charcuterie, meat in general, high quality seafood, gelato, cheese, and craft beers. Why? 1. I have a latex allergy. When I smile and politely request that the the counter guys remove their gloves, wash their hands, and make my sandwich or slice my food gloveless, I am met with hostility EVERY. SINGLE. TIME. Yes, I know that there might be some latex cross contamination...don't roll your eyes at me. Yes, I know that it's "against health board regulations" to handle my food without gloves. I'll take the fall if they walk in and catch you. Every time...rather than serve me the food that I am requesting, they get rude and the attitude is "if you're going to be difficult I'd rather not serve you at all." Except I'm not being difficult. I just don't want my lips to crack and my tongue to swell. It's a simple request. 2. BEYOND THAT!! I must have gone in close to a dozen times and requested "Do you have any non-latex gloves?" NO. "Could you please remove your gloves to make my food?" WE'D RATHER NOT. What kind of ownership doesn't care about that kind of stuff? What kind of employee doesn't pass along "Hey...maybe we could get a box of non-latex gloves to use for the people with allergies?" The kind that doesn't care about their customers and only cares that latex is cheaper than vinyl, nitrile, or other options. 3. And that brings me to the 3rd reason. I've seen the exact same products that Goose sells...elsewhere...for LESS! I'm not just talking about a nice Marsh, Whole Foods, or The Fresh Market (chains which have bulk-buying power)...I'm talking about Goose-esque boutique meateries in Chicago and Milwaukee, selling Purple Haze chevre for 10-25% less than Goose is selling it. The "Indiana food book" that was published the other year? It's called An Indiana Harvest. It's a great book, beautiful photos, I've bought it twice as a gift. Everyplace sells it for $25. Goose? Oh...$30. Cheerfully. Well...maybe not "cheerfully"...after all, this is Goose. I will rephrase that to "gladly in a surly manner". 4. No one ever says "Next?" or "I can help the next customer," or really, makes any effort to help you. No effort what so ever. They stand there, and talk, or look at something behind the glass case, or mill about by the long cutting board, so that you think they might be helping someone else...except that isn't the case. When you're finally pushed over the edge and holler over the case (which is about 5 feet tall, so it's not easy for someone my height) "Am I next?" Someone will acknowledge you, not politely, and grudgingly prepare your order. I always feel sorry for the first-timers, because they might stand there for 45 minutes or more as the calloused veterans step ahead of them to aggressively pursue a meat slicer to serve them. 5. The bread is so hard and tough it cuts the roof of my mouth. There's a difference between "crusty" and "would leave a visible bruise if you were hit with a loaf of this bread". I actually looked in my mouth with a mirror and saw blood and skin flaps after eating half of a Goose sandwich. They need to take a lesson from Patachou or Bluebeard as to what crusty bread should be. I shall continue to walk to Mass Ave to get my gelato from Best Chocolate in Town. Where they smile, are conversational, and are not jerks to me. Also, where they don't have latex gloves. I shall also continue to hope that Goose the Market decides to give their employees a level of customer service training equal to that received by your average McDonald's or Taco Bell employee.

    (2)

  • Rob G.

    There is little NOT to love about Goose, if you are into gourmet foods, meats that are pasture or "sustainably raised", artisan cheeses, beers/wine/cider, and other artisan crafted products. Goose can cover all your salumi and charcuterie needs, and largely with products that are made at their production facility, Smoking Goose. Chris and Mollie Eley source from Indiana farmers, know what methods are used to raise the animals, and even take the staff on a visit to the farms! The quality is amazing, and you are definitely supporting a good company that provides a small but decent number of jobs in the Indianapolis area. The range of items available includes duck breast, rabbit loin, gourmet burger meat, cured items, aged meats, and seafood available to order once a week. You'll also find sauces, pickles, chocolates, condiments and other items responsibly produced from regional artisans. In the basement, other than a nice selection of wines, and a (smaller than I'd like) beer area, they have what is called an Enoteca (21 and over only). You can order charcuterie plates, pickles, things like lamb sticks, and smoked almonds, along with a small list of beers and wines. Back upstairs at the meat counter, you can also order one of their award winning sandwiches on a baguette, and maybe some locally made chips or gelato to go with. About the staff and service, I will say that the Goose has done an EXEMPLARY job of training their staff to know the product and talk to you about it. Without question, they've selected some of the best of the best items to be found. On the downside, the service area is small, with no place to form a line, and it can get confusing for the staff to track who is next in queue. I'll admit I've had some brusque service there, mostly just when they are very busy. Having been in their shoes, I understand.

    (5)

  • Nic Y.

    I was hesitant to get "The Goose" sandwich at first but now it is one of my favorites. Very unique deli atmosphere with wine, cheese, and salty meats. If you haven't been there, try it!!

    (5)

  • Kaitlyn H.

    This is one of my favorite places in Indianapolis! The knowledgable staff is almost as impressive as the wine and meat selection. I love try to the rotating sandwiches they creatively concoct. I am looking forward to this Spring where I can enjoy a glass of wine outside. I have tried a number of their cheese and meat trays as well and was very satisfied. The Enoteca has a wonderful cozy atmosphere. Very unique to the city and worth checking out!

    (5)

  • Pauline J.

    One of my top most missed places in Indy! Everything they have is delicious. They easily have the best gelato I've ever had. I haven't been lately, but when I used to go the staff was amazing. They never complained when my friends and I wanted to try every flavor they had and they always had fun conversations with us during. I also can't honestly think of a better place in Indy to buy good meat, cheese, and bread. There's nothing I can say about this place that hasn't been said before. If you're reading these reviews trying to decide if you should go or not, stop reading and just go. You won't regret it.

    (5)

  • Sydney G.

    Super delicious. The Goose sandwich is one to return for, and the maple oatmeal cookies are a must have. Not many tables but easy to take to go or sit out on their patio. Prefect for a beautiful day, but not too much space for groups or kids.

    (5)

  • J. C.

    This place is really cool! Stopped by on the way back to our hotel after a long day at the children's museum. We wanted some "grown up snacks" and a glass of wine, and had planned to occupy the kids with books while we relaxed. We walked in and told them we wanted to order a charcuterie plate. Turns out the sit down restaurant (enoteca) is downstairs, and no one under 21 is allowed. They offered to have a plate brought up for us, so we could hang out in the shop or sit outside and enjoy, but we opted to get some things to go. The guys behind the counter were super helpful, and gave us several samples. They had a great selection and since we got small amounts of several things, it was a very cost-effective (and delicious) way to enjoy our snack with our own wine back at the hotel.

    (5)

  • Robin L.

    I have dreams about their Batali sandwich. Also, killer beer selection downstairs--only place in town I've found Great Divide Brew Co. beer. However, and the reason this is not 5 stars, is that I agree with previous posters about the service 'tude. About 50% of the time the guys behind the counter are super friendly and chatty. Other 50% of my visits they are not only curt but bordering on rude to a level that makes me question if they even want my business. But that Batali, keeps me coming back for more!

    (4)

  • Michelle A.

    Went here for lunch and had the goose sandwich. It was pretty small and was a la carte.. so I thought it was a bit pricey for how much I got. However, the quality was pretty good and the restaurant/market was nice (with free herb-infused water)! Unfortunately I was there during my lunch break at work so I couldn't have a drink, but next time I go I will definitely check out the bar downstairs!

    (4)

  • Peter P.

    A sorely needed addition to the culinary landscape of Indianapolis. The Goose has singlehandedly upped the epicurean coolness factor of the city fourfold. You would be hard-pressed to find a restaurant in Indianapolis that hasn't incorporated some of the Goose's charcuterie in their menu one way or another. The market itself is also quite the sandwich/libation destination. Order one of their pre-designed sandwiches (e.g. The Batali) from the board and proceed downstairs to the Enoteca for an adult beverage. Or, if your prefer, buy some soppressata or proscuitto crudo and make your own!

    (4)

  • Bill J.

    Great selection and variety, but you do pay a price for the quality. Personally, I think it's worth it. My most recent visit was to purchase a turkey breast to roast for New Year's Eve. They had a nice Gunthorp Farms breast packaged and ready to go, very fresh and it was delicious. I guess my culinary skills (cough, cough) had something to do with the delicious part of it. I have never had poor service here, maybe once or twice I've had a recent hire help me and they weren't super knowledgeable, but at least they were friendly. I tried some gelato on my last visit, can't say I was impressed by it, but it certainly wasn't bad. Next time I go in, I'm going to ask them if I can start a donation jar so that they can raise money to buy some non-latex gloves so that Brittany L. can stop hating on them. Drop in some change if you can spare it...

    (5)

  • Brandi L.

    I love goose the market. They have great selection of meats, cheese, and condiments. Go downstairs to find an awesome selection of beer and wine. This past week i had the pleasure to sample the meat and cheese platter with a tasty Australian sparkling beer. All the meat and cheese selections were unique things I've never tried and most were locally made. There are also wonderful sandwiches and gelato. I find something new and fun to try every time I stop by this Indy gem.

    (5)

  • Sonya A.

    If the apocalypse arrived today, Goose's Enoteca (downstairs wine bar) is where you will find me. The best way to start the weekend is here, so for sure Fridays you will find me noshing on a cheeseboard (good God hope you are lucky enough to get the pickled grapes - to die for!!!) and sipping in a glass of cava. Go ahead and indulge in a slice of heaven. And as for the upstairs of Goose - top 5 favorite places for lunch hands down. The quality is amazing and you always feel like you are being well taken care of Food: 5/5 Service: 5/5 Location: 5/5

    (5)

  • James T.

    Food = 5 (the meat market is really well done... the sandwiches are very good too!) Price = 5 (not cheap... but, it's worth it) Experience = 5 (love the cured and fresh meat and cheese market...the downstairs bar and dining is great! A little chilly during cold days... nothing a little more heat would cure)

    (5)

  • Gretchen A.

    The sandwiches are delicious! They take about 8-10 minutes to make, so if you're in a rush-keep that in mind. At the front counter there is the most amazing peanut butter spread to buy. It's called "B Happy". I tried the Dream Big flavor and my mouth went straight to heaven. They aren't kidding when they say that stuff is addictive! YUM!

    (5)

  • Amanda E.

    Whenever my carnivorous comrades are visiting Indianapolis, I attempt to squeeze in a visit to Goose the Market (but there are options for the herbivores as well). Here, you can get yourself a meat and cheese platter or sandwich on fresh baguettes to snack on while in the cellar sipping on an international wine or micro-brew. If you typically like dry red wines and are on the hunt for a white wine to shake up the daily grind, this location gets an excellent selection white wines that stray from the typical chardonnays and pinots for a reasonable price (starting at approx. $8 upward per bottle). TIP: Bring some cash along for a tip in the cellar area and be ready to taste something unique, fresh, and local.

    (5)

  • Laurie M.

    Stopped here on our way back home to Phoenix. Ordered one of their specialty sandwiches which was delicious. Sat downstairs where they have a large selection of wines, and you can order different olive, cheese and meat plates. Great experience. Topped it off with a small cappuccino gelato. Great experience and would certainly go back if we are ever in the area.

    (5)

  • Michael C.

    If you like high end meats and cheeses, this is your place. I miss working close by so I can go here often. Also, nice crispy bread for the sandwiches. You really can't go wrong here.

    (5)

  • Jonathan K.

    Delicious food in a positive atmosphere. I love the local produce and variety of beverages

    (5)

  • Derek C.

    What's this? Rare ingredients come to Indianapolis? And even more remarkable, customers supporting a local business? It's all true! Don't be fooled by the website. I don't think it has been updated for years. I had to trust Yelp that there were sandwiches and there were. The sandwiches are fairly priced but a little on the small side (which is probably normal size to anybody but Americans). They are an incredible mix of meat and cheese. There are plenty of options if you're looking to make something at home. Various cuts of meat and even duck fat will allow you to create your own miracles at home. Downstairs, there is a very small wine and craft beer selection. You can get a plate of meat and cheese and the wines by the glass are very affordable. It's definitely an old cellar so bring your coat. It's cozy inside so a sudden influx of a dozen people will make the place seem like it is bursting at the seams. Other than that, it's a place worth checking out.

    (5)

  • Benjamin B.

    I love this place. From the wine and beer selection to the charcuterie and fresh meats... everything is top notch. Sure you'll pay a premium, but it's worth it. Feeling like sampling some wine and grabbing some charcuterie and cheese before heading home to cook those dry aged steaks? Step on down stairs and enjoy. The staff is great, they know what they're talking about, and are happy to help with whatever you might need. Big plus for me: it's in my neighbourhood and if it's sunny I can walk there. They're even open to 8pm! If you need something to go for a quick bite, grab a sandwich. There are few better sandwiches available in the city, if there are any.

    (4)

  • Zack S.

    A nice corner market gone fancy. It's in the gentrifying area just north of old town. A very nice selection of choice goods, mostly meats, cheese, some produce and gelato. But what gets everyone talking is the sandwiches. Pretty darn good. The Batali is excellent and gotten all the press. My favorite is the Goose but the ratio isn't always perfect. Yet if they get the right balance of basal, prosciutto, and mozzarella and it's magical.

    (4)

  • Mark F.

    Oh, so good!! My only problem w/ Goose is that it's virtually impossible to accommodate a vegetarian in your party.

    (4)

  • roger w.

    I went for the first time to Goose The Market this afternoon. It is a great place. The people are so friendly and the variety of cheeses, meats, sauces, wines, and beers is outstanding. They even have a ham that is, honestly $165 a pound. I'll have to save up my pennies for that one. I ordered the "Cook" . It is a sandwich with Bison meatballs, cheese and sauce. It is a little spicy, but it is terrific. Their coffee is great too. You won't regret going there. The owners name is Chris. Say hi.

    (5)

  • H T.

    The sandwiches at this restaurant are great, but slightly pricy. The cookies and bread are tasty. Service tends to be a plus, and the the little deli is cute.

    (5)

  • Christine M.

    Omg! Amazing sandwiches! Went based on yelp reviews and was so happy we did! Went with boyfriend and his parents who are italian and from ny..so they know a thing or two about a good sandwich. Seriously, may be the best sandwich that i have ever had! What makes this place even better? The cellar underneath, where you can buy a bottle of wine, get a cheese platter, sit at the picnic table and enjoy your wait for your sandwich.

    (5)

  • Dan N.

    I live very close to the Goose and need to make it there more often. Some of the best meat around.

    (5)

  • Emma C.

    I moved to Indianapolis over a year ago and have been visiting Goose since I arrived. I have more than a few dietary restrictions and the staff at Goose is always willing to help me navigate their products. I ordered a turkey from Goose for Thanksgiving with my family and it was enormous! I highly recommend the "goose" sandwich and the gelato is unreal. The bacon is fantastic, as is the cowgirl steak. Really, anything they have at Goose is sure to impress. I always bring friends that visit to Goose and make sure to suggest it to local friends who are not familiar. I can't say enough about Goose.

    (5)

  • Ryan H.

    Goose is one of Indy's newest, and by far one of its best, arrivals in recent time. Reminiscent of a big city 'neighborhood deli,' The Goose features fine meats, almost all of which are local, organic, amish, free range, etc. This place puts quality number one, and really has items you cannot find anywhere else. So there's really 3 parts to the place: 1) deli with fine meats and cheeses, 2) lunch cafe, with some of the more unique sandwiches you'll find anywhere around here (e.g. prosciutto with fresh mozarella, basil and olive oil; duck, etc) and 3) basement wine cellar, which features several great wines that are very reasonably priced. I stop in for lunch there quite frequently and just always love the experience. The owners and staff are all very passionate about food and quality, local ingredients, and they even feature dairy items from Indy-based Trader's Point Creamery. One thing you'll absolutely have to try is their gelato (that's Italian for ice cream, but if you know about gelato, you know it's a little creamier than 'normal' ice cream, and at Goose, it is fantastic). Stop in for lunch, and on your way out, grab a gelato and some meat for dinner. This is one of the best places to buy meat anywhere in Indy.

    (5)

  • Jennifer L.

    Everyone loves Goose, and for pretty good reason. They have some hard-to-find cuts of meat--including a duck confit leg and Applewood smoked bacon on a recent visit, the latter of which filled the store with its smokey scent. I also appreciate the high-end ready-to-simmer curry sauces, and the selection of local and Michigan-imported ice creams and sorbets at the front. But go downstairs, and the dried pasta, craft brews, and wine tend to be a bit pricey.

    (4)

  • Matthew F.

    Ah, the Goose. Where do I start? The sandwiches are amazing. I love the small, well-tended, rotating cheese selection. Their selection of cured meats is second to none.. and some of which is made in-house. The bacon of the month club is definitely worth it.. so long as you have a statin on-board. The enoteca is fantastic as well, definitely a cool place to enjoy some nice cheese and a few glasses of wine. My only complaint is that it should be open later.. I'd be there! They have a small grocery selection downstairs that have the specialty items you usually have to order online. This market is seriously second to none. A must visit while you are in Indianapolis.

    (5)

  • Manolo E.

    Mmmmm. Real salami. That gets my attention quick. The rosette de lyon was spot on. Unfortunately that and the Mexican Coke (hells to tha yeah!) were the only two things I tried. The sandwiches and other deli items they offered seemed great though. I could not 5 star this place though because the basement wine store and the dry goods choices were all familiar. I want to go to a place like Goose the Market and see more obscure things than I could find at Trader Joe's, Whole Foods, or the Party Source (Newport, KY). The salami did that, so did the Mexican Coke, but the wine was downright platonic.

    (4)

  • ted C.

    If you like to eat and eat things you can't get anywhere then stop at the goose. It used to be a great little secret but Chris and has staff have done a great job making their presence known. If you love great food and tastes make a stop in and don't forget sneak down to the basement and pick up a beer or two.

    (5)

  • J H.

    This place is amazing, they have hard to find cuts of meat and all kinds of stock and spices to create a meal! Their produce is always fresh and tastes amazing! They have meats, cheeses, fresh produce, hard to find gourmet dairy items, gelato, sorbets, wine, beer and fresh flowers. You can't beat the selection for a small local market!

    (5)

  • Kasey J.

    What a delight! This place reminds me of a small mom-and-pop shop back home in Pennsylvania, where the butcher knew our name and what we wanted the minute we walked in. At The Goose, you'll find everything from meats, cheeses and breads to flower bouquets and gelato. I got a sandwich made of fresh items from the deli and grabbed a bottle of wine and a mix of wild flowers to go.

    (4)

  • Willie S.

    Old fashioned service, an eclectic selection and the charm of my grandfathers market. Salami and cheeses to die for. Unusual smoked meats - a number of fresh meats. Small but interesting selection of wines in the basement. Two thumbs up - the guy behind the counter was great - patient and very helpful.

    (5)

  • Rachel F.

    So many kinds of cheese and dead animals! My one regret about my Goose the Market experience is that I could only try what I could eat on site..no takeout for me that day. But wow! What a selection. Upstairs you'll find salads, sandwiches and Gelato along with an impressive deli case full of interesting cheeses, meats and various smoked things. Head downstairs, too, for a bottle of wine or a pint and grab a cheese tray while you're at it. They'll set you up with a spread that will make you feel like you're picnicking on a hillside in France - at a handmade picnic table. Next time I will make sure to stop on my way home so I can bring back some of the goodness.

    (5)

  • Ryan S.

    Bottom-line: this place is the best sandwich shop and butcher/mini grocery in the entire state. There are few places even in Chicago that would be comparable to Goose. Simply the best!

    (5)

  • Haley V.

    Wow Indianapolis...you need more establishments like The Goose. This is a hidden spot, known to locals, and should be well known to people far and wide. Their sandwiches inspire flavor combinations out of the ordinary that come together and make you feel warm and fuzzy inside. They have a large combination of drinks and gelatto as well. Their bread is always warm, soft and full of flavor. I can't wait to get some of their fresh meats and seafood next time I visit.

    (5)

  • T. T.

    There is so much to love about this place that I don't know where to start. Of course the sandwiches, cheese and Charcuterie are great, but so is the Gunthorp Farms pork, the aged beef, the fresh lamb, the fish that's delivered on Friday, the local veggies, and pretty much everything else. Even if you just want to grill burgers, stop and get some of the Goose's ground beef and you'll be able to make a far superior product. Or better yet, call and see if Chris has any "Goose burger" available. The beef Goose burgers are great, but the lamb Goose burgers, grilled rare over blazing charcoal -- I just don't think it gets any better than that. T.

    (5)

  • Joe N.

    Sandwiches were amazing. The "Batali" was great! "The Goose" sandwich was very good also. Gelato, some of the best around. As said in another review, the service will blow you away. Everyone is helpful and seems to enjoy being at work and it really shows. Also an amazing selection of specialty food items and meats. Just go!

    (5)

  • Kate S.

    Go to the Enoteca. Go Now! GO!

    (5)

  • Chrystina Z.

    Cute neighborhood shop. Had the blueberry lemon gelato (creamy with strong lemon flavor, but frozen berries). Everything appears organic and local (could be teleported to SOHO).

    (3)

  • Kevin W.

    Had a great lunch @ Goose today but what I most liked is the great dining space in the basement. If your new to the market make sure you explore the basement.

    (5)

  • Paul D.

    Awesome sandwiches and gelato!

    (5)

  • P B.

    Lamb bacon and salmon pastrami. And the charcuterie plate served at the basement enoteca was unbelievable -- priced right and delicious.

    (5)

  • Bryan B.

    Love this place! So much good stuff and where else can you get a t-shirt that says "pork candy?!" My wife and I just discovered the "Tour for Two." We have already put it into our weekly dinner rotation. The tour is a collection of savory meats, cheeses, olives, bread and relishes. Make sure to check out the beer selection in the basement...I picked up an IPA from Norway that was quite tasty.

    (5)

  • Chris S.

    Great sandwiches, and cool atmosphere! Throw in some gelato, a wine cellar, local beer on draft and you've got yourself a winning combination!

    (4)

  • Louis B.

    Just to provide balance...I'd like to say we went here and had sandwiches for lunch and were'nt floored (good not great). Maybe we were expecting too much based on reviews. The house-cured meats are overpriced when compared to what you can get from top salumaria's online. Very cool layout though.

    (3)

  • Amy M.

    try some bacon butter- it is really decadent!

    (5)

  • Richard H.

    Great little store with a friendly staff and cool food items. The cellar Enoteca is a lot of fun, with great meats and cheese and fun wines.

    (5)

  • Christine J.

    I made it to Goose the Market on a recent visit to Indianapolis. I had "the Goose" sandwich, which was excellent. The bread was crusty and had a dusting of I don't know what on the bottom. The proscuitto was very high quality. I could see the fat on it, but it wasn't stringy at all. This is predominantly a takeout place, but there were a few tables outside. So I also ordered a coffee and plopped myself on one of their tables. It was very peaceful since it's not located on a busy street, and I enjoyed my sandwich, coffee, and book with no one rushing me to leave. Best of all is their selection of premium gelatos sourced from a couple restaurants in town. I got to sample several of them including a strawberry balsamic one. very funky! The staff did an excellent job serving customers and were polite and helpful. Plus it doesn't hurt that they have a Mario Batali connection. If you didn't know it walking in, you'll know it when you see the sandwich on the menu named after him.

    (5)

  • Jakey B.

    One day i find myself in Indy on business. As per usual protocol I look to my fellow yelpers for advice - and I find myself taking bus19 from downtown to 25th and Delaware for a sandwich. Was the trip worth it? yeah, but not hell yeah. I had the "Batali" sandwich. The ingredients are first class; that oxymoronish french baguette with the crispy outside and elastic soft innards, the capacola, the proscuitto, fresh veggies and pickled hot peppers. It's that last ingredient that wasn't sittin right w/ me. They put a little too much on which overwhelmed all the other ingredients. Don't get me wrong, it was a good sammitch, but not a tastebud-orgasmic one. The rest of the place is nice. Small, clean, organized. In the basement they have a cellar with various imported wine and beer. The deli features cheese and meat from local indiana vendors and some of the blue cheese was excellent. They also have gelato (which I did not sample), but that looked authentico. In general, it's hard to find places like this in indy. I'd recommend it for a healthy and tasty sammitch that won't break the bank ($7) and is freshly made with excellent ingredients. Next time I go, I think I'll have the Goose sandwich which is more caprese style. I think that one will let the flavours shine thru.

    (3)

  • Debbie S.

    I absolutely love this new little market in the Fall Creek Place neighborhood. This is foodie heaven here in Indy. Fresh meats and cheeses, wine, grains, but so much more. Aged beef, lamb chops, Kobe beef, prosciutto - Parma! Sandwiches, gelato, amazing. Being new to Indy from Chicago; I have found a home in this great little place! Check it out - you will be glad you did!

    (5)

  • Barry S.

    A must-try for Indy residents and visitors alike. You'll come back for more!

    (5)

  • Mary T.

    Love this place. Great meat & cheese. Delicious sandwiches -- I love the goose sandwich.

    (5)

  • Clair P.

    So delicious! I can't believe I've lived here for 5 years and hadn't been here before tonight. Great staff. Amazing food. Fair prices. Can't wait to go back!

    (5)

  • Jon K.

    Get the batali! Your life will changed. One of the best combinations of flavors in a sandwich I have ever had!!! I need to go back and try more stuff out at this amazing place! The aged bacon is out of this world good, add the sirloin they sell there and grind up for you, and you have a gourmet burger to make at home!

    (5)

  • Maya H.

    We bought some lamb bacon and a small portion of rabbit pate from a very friendly man behind the counter who said his name was Robert, I think. He answered a lot of questions for me, and I ended up also buying a smoked salmon sandwich for lunch which was amazing. We went downstairs and bought a scallop from a girl who was bartending, and she seemed very friendly as well. She answered a lot of questions about the giant alcohol selection downstairs, since we were a bit overwhelmed. When I came home and cooked the bacon, I was honestly not expecting too much thinking eh bacon is bacon, but we are totally addicted. The meat is obviously very high quality, and it was a great recommendation for us as first timers to the shop, we will definitely keep coming back. The pate was also good, very rich, great with some cheddar we had in the fridge.

    (5)

  • Bradford K.

    This has to be one of my top 5 places in Indianapolis. Attention to detail in everything they make. The service is friendly, and their tastings always offers something new that you have not tried before. The artisan bread is equally as good in terms of quality. Although pricey for these cuts of meat, I think worth the value because of the time and effort they place in each item they serve. If you can appreciate the art of charcuterie, this is absolutely a place to try. I would recommend coming here during one of those times so that you can experiment with a few things before deciding on a sandwich at the deli.

    (5)

  • Anthony P.

    Fantastic visit today! Everyone was friendly and helped out with questions. The selection was amazing, all the locally grown produce to locally farmed eggs and meat! Exactly what I was looking for. It's so hard to find a place that knows where everything came from. But now I don't even have to try, it's all in one place! Thanks for your hospitality today [:

    (5)

  • Beth W.

    Great selection of meat. I usually get bacon here. I really like the pork applewood bacon they offer. I did try the beef version, but decided I like the pork. It is cured with sugar, so be careful not to burn the meat when you cook it up. Plan on getting 2 pounds instead of just 1, your family will devour it quickly.

    (5)

  • Cassidy P.

    Nice place if you're looking for some specialty meats and/or artisan bread! They will let you sample their selection and the service is great. The employees will make sure you're greeted and taken care of almost immediately after you walk in the door. They offer gelato, sandwiches, and local coffee. I didn't try any of these but they looked very good! Try the salmon pastrami... Sounds weird but It's actually delicious with a hint of sweetness. They also make great baguettes- my sister got one and ate half of it in one sitting. Heck, you could even buy a full pig head if you want! Overall, cool vibe and friendly service. Can't say I'd frequent the place if I lived in Indianapolis, just because I don't have a regular need for specialty meats. If I did, though, this would be the place I'd come to buy them!

    (4)

  • Phillip Y.

    We stopped here to pick up lunch since we got a late start to Indy. Oh well, we got to the post office first before heading outside of downtown. I was a bit thrown off when my wife ordered goose sandwich (Goose - Prosciutto rossa, basil, fresh mozzarella, extra virgin olive oil) which I got confused that it had goose. I got the salad (Salad - Black Forest Ham, melon, local greens, capriole chevre, mint vinaigrette) which was very good. I liked the cantaloupe which made it extra sweet. Only 1 bathroom which made it inconvenient since one of their staff took forever. Oh well, I think it was nice that we could get baguette loaf and cheese to take to our hotel in downtown to enjoy at night. The guy who helped us pick out the cheese was very accommodating and let us try out all the cheese beforehand.

    (5)

  • Kimberly L.

    Yum, yum, yum! This place has great sandwiches and even better cookies. I went and ordered the maple oatmeal cookie, the Goose, and a bag of sweet potato chips. Everything was very, very good (and I would recommend all three) but the cookie was the best! I even went back to get some more of them before I left. I look forward to heading back for another sandwich and lots of cookies.

    (5)

  • N H.

    I was basic and ordered gelato. It was solid. They have a wide variety of meats and you can order whatever you want if they don't have the type of dead animal you like. The place is very pricey, so this is a very special occasion or upper-middle class kind of place. If that works for you, woo. I look forward to trying a sandwich sometime, based on reviews.

    (4)

  • Jon C.

    With the holidays coming, here's my tip on how to serve a great antipasto platter without doing any of the work thanks to the fine folks at Goose. It's called "The Tour".. an board of the best meats and cheeses they can find, piled high on a board for however many people you need it to feed (minimum of 2) for $10 a person. It really doesn't get any easier than that folks! Anytime I've got people coming over and I need to feed them, I ring 'em up and they've got it waiting on me.

    (4)

  • Danny M.

    It was tempting to give Goose zero stars so I can say that I gave them a GOOSE EGG, but puns aside, GTM is fantastic. The meat selection is something out of my gay porn fantasies. I've never actually purchased the meat counter, but it all looks fantastic. The woman next to me order their short ribs and I legit asked if I could purchase one more and could go home with her for dinner. I was met with a hard no. I go for one thing - thats the batali sandwich. It has spicy coppa, soppressata, capocolla, provolone, tomato preserves, hot giardinara, marinated red onion, mayo, and romaine. Real talk, the giardinara is going to kick you in the ass. The bread is awesomely chewy, but be ready for that as some of those delicious italian meats might be tempted to scurry out the back after a bite. Sorry soppressata, but the food chain is in my favor and I am eating you. The meats are spicy, fresh and exactly what italian meat should be. The mayo mixes with the giardinara creates a sauce like consistency that will run down your fingers. It makes the batali deliciously creamy. The romaine is an afterthought in my mind. Don't try to sneak green in on me, GTM. Now that summer is here they put a picnic bench outside which is a welcomed addition. Seating is limited to say the least. You can pop downstairs for an awesome beverage collection. I wish they always seemed a tad more excited for my order. I sometimes get the vibe that I am an inconvenience for only ordering a sandwich. Don't make it so delicious and I will stop coming in!

    (5)

  • Kelsey B.

    I'd heard great things about this place, and I'd had it on my list of places to go for ages. Last weekend, I finally got around to visiting. Now I've been twice since! The staff is so kind and helpful. They gave us recommendations and explained things on the menu that we didn't understand. I took home some their craft beer from the cellar to enjoy this evening. I would highly recommend their Mexican Mocha's from the deli upstairs as well.

    (5)

  • Amanda G.

    I felt confused walking into this place. We weren't sure where to order and there was a line to the back of the store. The menu has about 5 sandwiches on it which is why all of the reviews are about the same two or three. Once we ordered our Batali and Goose sandwiches we waited for what seemed like a long time for a couple of sandwiches. The Batali was smokey and spicy and full of good quality italian meats. The Goose was simpler, cheese and prosciutto and I actually liked it more. Both were on delicious bread, but it was so crunchy crusty on the outside and chewy on the inside that you kind of had to fight with it... I guess I was expecting something comparable to any one of Zingerman's (Ann Arbor, MI) sandwiches in terms of life-changing deliciousness and I was disappointed.

    (2)

  • Al F.

    This has to be one of Indy's jewels!!! Meats, Cheese, Cured Meats, Wines, Artisanal Beers, do I need to say more? There really is a lot more actually! Let me tell you that to me, all of the great quality of products is great, but what really makes this place, is the people, the people behind the counter, they are genuine, love what they do and it truly shows thru their dedication and service. I have had the blessing to enjoy this with my wife and kids, (They also love it!) Will continue to come here and share this great, full culinary experience with loved ones.

    (5)

  • Kash S.

    If you're NOT WHITE don't come here!!! I stopped by for lunch during a business trip. I walked in and said "Hi". There were probably 5 guests in total in the store. 4 of them were already served and sitting at the counter. Out of the 3 workers present, only one of them seemed busy with a customer. With this being the first time I was there, I just glanced around the store and lined up behind the one customer who was listing his order. After about 10mins of waiting, another customer walked in. The customer saw there's a line and stood behind me. After the 1st customer's order was taken, the butcher glanced at me and then the fellow behind me. The butcher called out to him and said "Hello, and welcome. I remember you coming in yesterday. What's your name again?" He went onto taking the man's order. This new customer was confused because I was obviously in line ahead of him. He looks at me for some kind of confirmation and I tell him to go ahead and I can order next. After this man's order was taken; this butcher completely ignored me. I knew he was aware of my presence because we made eye contact several times; every time tried to say something he looked away. I walked out of the establishment after that; I will never go to this place again. I wasted so much time here that I had to go to a McDonald's for a quick lunch instead. This may be pertinent info: 1. I am not white. I am mixed and look Hispanic or Pacific Islander. 2. Workers + customers are all white. 3. I don't have any sort of accent. I speak proper American English. 4.I was wearing a dress shirt (with cufflinks), grey dress slacks, black dress shoes, and I wore a pair of glasses. I was shaved and my hair was molded to perfection (not really, but I tried). 5. I don't have a mean mug, rather I am told I'm very approachable. So what happened?

    (1)

  • Sam C.

    Awesome sandwiches and coffee! We had never been before but this is a cute little cafe and market. Lots of fresh veggies, amazing meat and cheese! This place is definitely one you need to check out. They also have gelato if you're looking for a sweet treat!

    (4)

  • Kurt M.

    Goose the Market, or "the Goose" as it's known amongst my family and friends is a must-go every time I am in indianapolis. This was quite a regular stop for me 4+ years ago (in my pre-yelp days) before I moved to Georgia. This is a small, bustling, busy place at lunchtime, but well worth the few minutes wait to have a great sandwich. They have two offerings that are always on the board, the Goose, and the Batali, but also offer a rotating variety, based on what is currently available. Each is unique and worth trying. Today I had the MMXV (2015). Chicken sausage and roasted peppers with spicy mustard on perfect bread. They have a not-to-be-missed meat and cheese selection, as well as a variety of local, seasonal produce, and rich gelato. Downstairs they sell a wide variety of both local, domestic, and international beers and wines. A wonderful place. I always leave with a happy stomach and a smile on my face

    (5)

  • Chris P.

    Come on now, This Place is DOPE! I have had several things here as well as the catering during Sun King Events at the Brewery. The freshest most tasty foods of ALL kind come from here. I do not have a favorite and have loved everything I have had. OK, the Charcuterie is the best if I had to choose a fav.

    (5)

  • Jocelyn W.

    Oh man I loved this place. Kinda not my style in that it was a lot of well dressed trendy people and I am not that type. The food tho! I'm all about the food and am from Cleveland passing thru and yelping thru Indy. I give goose the market 5 stars for there excellent meats, sandwiches, good place. Ohhhh I don't know! The sandwiches were smaller for being more expensive, but they were from quality ingredients. We got the bitaly and the goose. The bitaly was a nice Italian sandwich with great meats, but that might not make a difference to you? My sidekick can't tell the difference. It was a good Sammy tho. The goose.... I wasn't even going to get it but the guys said it was also very popular. It was the best sandwich I've ever had. Delicious bread, soft cheese, prosciutto, delicious olive oil, green leafy stuff I didn't identify... Served warm.... I got kinda weirded out by eating it it was so good. I kinda wish I never had it because I live in cleveland ohio! Even now I literally have a heartache just missing it. So YOU might or might not be impressed by this place depending if you like fancy kinda stuff. I can't say. The place also has wine and beer and a downstairs with all kinda of fancy fancies everywhere with nice clothes. The staff was so nice. "Her heart seemed to break just a little that day, when she fell for a sandwich from far far away."

    (5)

  • Angelus K.

    The meats looked really, really good, but i just got a sandwich. So... the Batali... To be honest, it wasn't *quite* as good as a similar sandwich made by Bari grocery in Chicago. They use better giardiniera, and I think the batali has too much mayo and not enough cheese. Having said that, the bread is fantastic, as is the meat. So why five stars? The sandwich was still pretty good, and the staff extremely friendly and helpful. I'm a sucker for being smiled at. I would definitely go to Goose to buy meats for any special occasion. (or if I lived closer, on a more regular basis)

    (5)

  • Sandra L.

    This place is awesome. They have a wide selection of charcuterie and make some kick ass sandwiches. They'll give you samples of the charcuterie too! I'm a fan of smoked backfat! It's really good when melted on a toast point. I also bought dried pig ears for my friend's dogs. They LOVED it.

    (5)

  • Kaela V.

    I had "the goose" sandwich with fresh mozzarella, basil, olive oil, etc. and it was great! The quality of the meats and cheeses are excellent. I wish there was a little more space for eating, although there are a few places in the basement of the shop as well. Certain nights there are wine tastings and other events- a unique place to grab lunch and choose from a selection of top meat products. We especially love the bacon!

    (4)

  • Kjirsten K.

    If meat is bad, I don't want to be good. The Batali sandwich knocks my socks off. It's stuffed with ingredients I don't know how to pronounce but that dance on my taste buds. The bread is nice and soft and I was pleased that when they said "spicy" they really meant it. The staff are very friendly and helpful, but be patient because it gets packed in there. Head downstairs for more seating, local groceries, and a small bar that serves adult beverages and small plates. Goose the market is where all the cool kids go, be a cool kid.

    (5)

  • Zs B.

    This place is such a gem...we stopped by on a whim on the way back to Carmel from downtown a bit after regular lunchtime hour on a Friday. While it is not exactly a vegetarian's heaven, the staff is so nice and friendly and will work with you to accommodate your wishes. We ordered a couple of sandwiches with pretzels on the side, ginger beer and a bottle of sparkling water, and headed downstairs to the basement. There are two rooms - one with a big communal table and a variety of wines and beer for sale, the other with a smaller table, a bar with chairs and some gourmet groceries. Our sandwiches were delivered in a few minutes, while I got a small glass of red wine - they had a nice selection at the bar, ranging from about $4.50 - $6 per glass, as well as craft beer. The sandwiches were delicious, made on Amelia's baguette, with wonderful fresh mozzarella. And then the gelato...I tried the coconut-almond-fudge flavor, which was excellent - not overly sweet, packed with delicious coconutty-chocolate flavor. And at $3, the small cup was quite generously proportioned. We will definitely be back, maybe for one of the Spanish, Italian or vinyl nights. This deli is fantastic - give it a try if you are near the Fall Creek neighborhood!

    (5)

  • Ellie I.

    Ok yes, we get it they have LOTS and LOTS of meat! Which is great, it's all local and fresh. But what's a girl to do here if she's not a meat eater? Go downstairs! WINE (and beer) lots of wine! I love to come here and order off of the downstairs menu. It's normally smaller fare that if you ask can easily be paired with a selection of wine. You can order wine by the glass or do a taste test. Of course you can always but it by the bottle too. Fun way to spend an evening with your best friends.

    (5)

  • Trena T.

    Full disclaimer. I've never eaten here. My husband and I got some items for a charcuterie board for an outdoor movie at IMA, but that's it. I've more often just gone in to pick up a random item or two or ordered lunches for the office. The glory of their sandwiches is already well-documented on this page, so you won't really miss my non review of that. I guess what I really want to review about Goose is how unbelievably NICE everyone is that works there. From Chris and Molly to everyone at the counter and downstairs in the cellar. I have never encountered one person who was anything less than a true delight to interact with. Even when my lunch order included "a random assortment of 7 bags of chips and 7 cookies because no one specified what they wanted," no questions asked. Taking the small (but thoughtful) step to wait until I got there to pick up my order to make the vegetarian version of a sandwich so that the spinach would be fresh. Just good people, all the time.

    (5)

  • David M.

    :::Quality::: They have truly excellent meats and cheeses. Wonderful Job with preparation and flavor! Sandwiches are first class. :::Appeal::: Nice ambiance, very comfortable location with good seating and smells. :::Service::: Atrocious. I asked the guy what a sandwich was like in terms of ingredients and he gave me a cocky/snarky answer along the lines of, 'Uh dude I'm too good to answer you.' There are lots of enterprising hardworking restaurateurs out there who DON'T alienate customers, we should never be made to feel like an inconvenience. I'll never go back, someone else deserves my business.

    (3)

  • Kasey L.

    Stopped in for lunch around noon with my husband. We were pleased to see that there was no line! After chatting with the friendly guy at the counter, I settled on the Goose (prosciutto, mozzarella, basil, and olive oil on delicious Amelia's bread). It took about 10 minutes to get our sandwiches. I admit that prosciutto isn't one of my go-to meats, but it sounded good and my instinct was right! The cheese and basil were both fresh and delicious. The bread was so yummy and the perfect crispy outside/soft inside texture, but I wish the sammy contents had been a bit better distributed. We also shared some caramel/peanut butter cup/pretzel gelato which was tasty! I wish there were more than ~5 sandwich choices. The Batali and Goose are on the menu everyday, and the rest changes. With that many meats and cheeses, I would just love to see more options or even a (scaled down) build-your-own setup. While we were waiting on our food, we wandered around peering in refrigerated cases (duck fat! retired gelato flavors!) and going downstairs. There were a lot of cool, locally sourced products (pasta, beer, sauces, etc.), but the prices are quite high. I like local just as much as the next gal, but some of it was downright unreasonable. For these reasons, I think a 3.5 rating might be more honest. GTM is definitely a place I would return to. I would love to bring some out-of-town family and friends because it seems like a great place to show off the best products that Indy has to offer! Plus, we could all hang out downstairs in the enoteca!

    (4)

  • Rebecca B.

    Oh my em effing gee. GOOSE. If you're anything like me, you would eat your weight in bacon if the opportunity presented itself. And if I could choose a bacon to gorge on, it would be Smoking Goose applewood smoked bacon. It's melt in your mouth goodness will make you wonder why you ever ate any other kind of bacon. (So many years of bacon eating wasted before I met this bacon.) The charcuterie is nothing to joke about... It's seriously amazing. Be adventurous, and try something new! Enjoy their wide selection of local goods and beer. And grab a "goose" sandwich for me while you're there.

    (5)

  • Jenifer C.

    Great, friendly neighborhood deli. Counter is helpful and wants to help find the sammich that will make want more and customers are just as nice. Downstairs, there's a booze cellar where you can order cheese plates, et al or simply enjoy your meal. I would recommend.

    (4)

  • Peter S.

    I enjoyed my beef reuben sandwich. It is not the best i've ever had, but the best so far in Indy. Check out their wine and beer selection downstairs. There are knowledgable staff who can assist you selecting a decent wine. I was really interested in their beer and cheese membership, but at $25/month it seemed too much. You get a 4 pack and 4-5 oz of cheese. To me, this is worth $18-$20/month, especially if I'm committing to 4 months and have to pick it up myself. Plus, I would always buy bread, dried meats, and a sandwich when I picked up said beer and cheese.

    (4)

  • Ron R.

    It took me so long to finally get down here. I happened to be downtown eating downtown at a place I'll review next when I occurred to me that I should take advantage of the fact I'm here. Upon entering in, you are greeted with a cheerful welcome. This is where the overwhelming occurs. There is cheese, and meat, and more meat, and menus and ahhhhhhh....I want to devour everything. The two guys manning the meat counter were very friendly and offering up explanations to me about different meats and cheeses. I ended up buying a Goose Sausage, some Tasso Ham (My fave), some Hungarian cheese spread and a baguette that they proudly serve from Amelia's bakery (also my fave). Price? well, expect to be broke leaving here which is both a factor of pricing and of the amazing selection you can't go without. They know they have a niche speciality market and can charge inflated prices because of this. You know what though? This isn't a place you are coming to get your sandwich ham and turkey, this is a place to indulge and therefore the price works. They have a downstairs where you can eat lunch and/or dinner that is built out to be like a cellar. It has beer choices all around as well as another smaller deli glass with a few more meats and cheeses. A panini press down there is busy making sandwiches that you can enjoy at an old wooden table that seems to fit perfectly in the cellar ambiance. Finally, for a dessert option, they have gelato that they ship in from a supposedly famous place in Chicago. I tried a couple spoon samples and it tasted pretty good. They have a foie gras gelato.....yes, you heard that right....and it tastes just like it sounds (you can be the judge of that one). I give them A++ for originality on that one. If I am downtown again, I'd definitely come back. This is an Indiana staple in my opinion.

    (5)

  • Allison F.

    This place is so fun. I flip out every time I come inside...and I love not only the nod to our local business but also Michigan products! I can't wait to head down to the cellar for a charcuterie board and a beer again!

    (5)

  • Jenny P.

    I love Goose the Market, the food is wonderful and I really enjoy sandwiches with real bread and not something that resembles cake. I only wish they'd let me know if my sandwich is going to take longer than 15 minutes up front.

    (4)

  • Peter K.

    One of the best spots Indy. Excellent service, the staff are awesome. The food is great and the meat selection is beyond words.

    (5)

  • Joe L.

    What a gem. Stopped in here for lunch and loved this place. I had the Batali and LOVED it. What a hell of an Italian sub. Great sandwich, friendly service, cool setup. I will definitely be coming back here often.

    (5)

  • T.j. K.

    Simply put this is one of the best places in the city to eat or shop. The different meats, cheeses and produce are all exceptional. On top of that you have the gelato and all the other local products from places like B. Happy, Preservation, all the craft beers, and much more. To me however the best thing is going to eat. The cheese and charcuterie plates are simply amazing and always have slight differences so you never fully know what you are going to get. It would be nice if they had a little card or something (I guess you could take notes) with slight descriptions of what was on the plates to make it easier to remember if you wanted to purchase something from the market.

    (5)

  • Kent C.

    I went to Goose Market for the first time yesterday and it was the best decision I have made for food. All of the staff were very friendly! My family will continued to go back. The meat quality is superb and the beer and wine selection is to die for. I rarely do reviews but this is a billion thumbs up!

    (4)

  • Jeremy M.

    Places like this remind me why I love Indy. They have so many fun, local products to choose from that it's almost overwhelming. While I would love to buy one of everything they have (or maybe two of some items), I've been pretty good so far and not blown a whole paycheck in one visit. They've got a great selection of local beers, which is always a treat. And of course their deli is phenomenal and well stocked with goodies. The staff are always very welcoming - they're more than happy to answer any questions and guide you to what you're looking for, especially if you're new to the market. Plus the building is just great! Whether it's hanging out in the cellar or sitting in the sunshine on the patio outside, you'll want to spend time here. At least I know I plan to!

    (5)

  • Cat S.

    I found this sandwich shop on yelp! and the reviews were spectacular so I figured I would check it out. It is a deli/market and small eatery. The butcher said I HAD to try the Batali sandwich if i've never had it, so I did... And now I dream about the day I can have one again. I thought to myself "this might be the best sandwich I've ever had..." and then when I googled it, realized that yes, in fact, it is ranked the top sandwich in the country. You can find the recipe online but I highly doubt that you will be able to recreate it. I love to try new places out but I can't see myself visiting Indy again and NOT eating this sandwich. Not sure if I've confused anyone or not, but this is the BEST SANDWICH. EVER. bonappetit.com/test-kitc… goosethemarket.com/goose… p.s. The gazpacho paled in comparison to the Batali. In fact, as soon as I took one bite of the sandwich, the soup was in the trash. And I'm fairly confident it was good soup.

    (5)

  • Kenneth D.

    One of my all-time favorite places in the world. If I had the money I would buy all my meats and cheeses from here. I get my Thanksgiving turkey from here fresh from a locale farm and use my own brine it was amazing. I had a Charcuterie and Cheese Plate from there and I was in another state of mind. It inspired me to start making my own charcuterie & cheese plates, and let me say guys doing that for your woman for when she gets off work has wonderful effect on your relationship I promise you!

    (5)

  • Marjorie K.

    Long overdue I made my first visit. I had the Goose and all the others had the Batali. The food was good (all though I could have done with quite a bit less olive oil on the sammy), and I love that you have Kombucha in the coolers! My propensity to spend money came out when I went down stairs. I had no idea they had a down stairs selection of beer and wines. I found a bottle of wine that was unexpected for this little shop, not sure if they knew what they had or it was stocked by a wine distributor. The beer selection wasn't overly impressive, what they had I could find at any place. They had a large selection of Dog Fish and a couple other "Craft" brews that are getting more and more popular. The trick to selling craft brews is that if you want to be popular you have to carry the niche of the popular craft breweries like Dog Fish's 120 minutes IPA (which you don't have) or you have to carry local brews and have to be able to speak and sell them (which you didn't have and didn't do) So what did I get for my visit? A good sammy with some quality meet and cheese, local kombucha, yum! And twenty dollars poorer because I found a wine that I had been searching for a while... I will return.

    (4)

  • Sal W.

    A great little place for lunch or a drink and charcuterie. They have a couple sandwiches they offer every day and the rest of the menu rotates. They offer vegetarian versions of the sandwiches as well. I had the Italian-style sandwich (can't remember the name, one of the regulars). It wag delicious, a bit spicy. This place has a nice, approachable deli feel when you walk in, with lots of meats, cheeses and herbs to purchase. The lower level is a cozy wine and craft beer bar and charcuterie area. Staff was very friendly and welcoming. Can't wait to check out the rest of the menu.

    (5)

  • Allie A.

    Chris is doing all of the right things... Clearly a place where people are proud of what they do. Keep up the good work!

    (5)

  • Robert H.

    I wanted to like it a lot more than I did. We live in small town Indiana so the idea of getting sandwiches from Goose The Market in our mind was built up larger than they could deliver. The bread was much too hard to chew for my liking. Very spicy also which I should have expected when I read the description. I just under estimated the heat. The gelato was excellent and all the products looked great. I will just skip the sandwich next time.

    (3)

  • Jessica L.

    Came here at the recommendation of my realtor, and I don't regret it! They have a huge assortment of cured meats and cheeses and downstairs, all the alcohol you could dream of (Wednesdays are beer tasting). Their sandwiches take time to make, so get ready to wait, but be prepared to be amazed at how delicious they are - they are sooo worth it. Both the Batali and goose sandwiches were amazing. They also have gelato, which I did not get a chance to try, but rest assured I will one day. Will be coming back soon.

    (5)

  • Marci C.

    Meats and cheese are the main reason I shop here. Something's are high however you can't find them anywhere else in the city! They have local goods --sweet potato chips to die for! Quick stop in for lunch and grab things for dinner. Always have quick and friendly customer service.

    (4)

  • Mariam H.

    Goose the Market has been near and dear to my heart since it first opened many years ago. It reminded me of the quaint butcher shops in Europe where local produce had never gone out of style. I love how this fine establishment has evolved over the years as someplace much more than where you buy your Sunday bacon. It is an integral part of the downtown neighborhood and adds to the culture of the great Circle City. In the beginning I went to Goose for applewood smoked bacon. It's my favorite bacon flavor profile and this place does it better than anyone. Then I got hooked on the Goose sandwich. A baguette encases a generous layer of prosciutto and mozzarella drizzled with EVOO. The addition of basil makes this a true Italian delight. I occasionally try one of their specialty sandwiches. I have enjoyed almost all of them except the ones that lean on the sweeter side. I do give them props for thinking outside the box though with sweet editions like blueberries and ricotta with honey entangled with savory meat. Later in the Goose evolution they added the wine cellar downstairs. The wine is usually a bit more pricey than I like (I am not afraid of Costco wine) but in a pinch for time I am happy to shell out a little extra. I love how helpful the staff is with choosing a pairing too. They also added more condiments such as mustards, locally made ketchup, crackers and the like. Just when I thought this little slice of epicurean heaven couldn't get any better.... they introduced Enoteca. Also in the basement of the shop, this is a mini eatery inside another eatery. Enoteca offers small plates such as duck roulade, charcuterie, and cheese trays. You can snack while you sip on vino or a craft beer from as close as two miles away for thousands of miles away in Asia. The ambiance is casual with a secluded feel due to the small space it occupies. You will likely be cozied up to a stranger or you could get lucky and have this romantic cellar all to yourself. If you were already thinking this place sounds like a great date spot. This one word will absolutely seal your date fate: GELATO. I am personally stoked because pistachio is finally back. You'll find your favorite and be sad too when it's rotated out. I suggest signing up for receiving Goose's emails, because you might be missing out on free wine tastings, Yelp parties, the opportunity to brush up on your Italian and learning more about fine culinary foods. My most memorable event was when their truffle dealer came down from Chicago and I drooled all over myself wishing I could afford a pound. Torture can be beautiful. :) My last piece of advice regards how you order your meat, cheese or sandwich at the deli counter. Have the balls to say 'I'm next!' It can be very busy and the small space creates confusion as to the ordering queue. I really wish they had a ticket system worked out. Overall if it's busy, it can be a long wait.... a well worthwhile wait.

    (5)

  • TOMMY o.

    i do LOVE Enoteca!! Downstairs @ Goose the Market ........i usually don't quote (or drink much wine) but Wine and beer by the glass at the Goose: introducing the Enoteca Visit the Goose's cellar where the Enoteca is now open! In Italy, the neighborhood enoteca is where wine is stored, bought, and consumed. In Indy, the Goose's new Enoteca is a casual place to drink wine. i love the HUGE communal tables!!

    (5)

  • Mary Beth A.

    GO TO GOOSE. NOW. Nothing else really needs to be said. Fresh meats. Fresh produce. Unique and interesting cheeses and various other grocery products. Wines, beers, gelatos. Bacon Of The Month Club. Oh, and the batali. THE. BATALI. That's all.

    (5)

  • Mark V.

    This place shouldn't even exist in Indianapolis. Who would go there. Indianapolis is so in loved with its overpriced below average garbage that it calls food from the million chain restaurants that people flock to in droves. How could a place with very high standards and reasonable prices ever survive here. Not to worry the secret high standard club has Goose the Market back. It is always packed. I've ate the sandwiches at the shop and I don't think you can get a better sandwich anywhere including the $15 hamburgers half the city rushes out to buy and blows away places like Subchemicalfakemeatway and JimmyjustsligtlybetterqualitlythanSubwayJohn. I have order various items there and prepared them at home. I am always very impressed every time. This is now in my top five places to eat in Indianapolis. The building is clean and make sure you go downstairs as there are many more hidden gems down there. The place isn't fancy and there are only a hand full of tables but the service is nice and friendly and I believe this is an employer who treats their employees fairly. Again how we are so lucky to have this place I have no idea. I just hope they stick around for a long time. While 95% of Indianapolis is eating some boring microwave food at some overpriced chain restaurant, I will be eating at Goose The Market. If you are bored of chain restaurants and think for yourself and are not manipulated by millions of dollars in TV commercials to make yourself believe you have to eat average to below average overpriced food at some chain restaurant, I am one of you. Let's all keep supporting the true food scene in Indiana.

    (5)

  • Nikki M.

    I have no comment... But rather a question, WHY IS THIS MY FIRST TIME HERE?! 4.5 years after moving to Indy I finally made it.

    (5)

  • Sabrina S.

    This place always offers something new and interesting. Every now and then you can find a gem in their beer section. And if you do, feel free to pop it open as you enjoy some enoteca downstairs. I've had all sorts of things via the enoteca platter. Everything from funky cheese to cheek terrine. Loved all of it. This is a fun alternative to an appetizer. Sometimes we go here before heading out for the main course. It's a nice, light option especially if you are sharing with friends. And, as my friend Melissa put it... This is a MEAT MUSEUM. I can't think of two better words to describe this spot.

    (5)

  • Zach W.

    Part of the reason I GREATLY prefer to go to restaurants which are also markets now. Goose the Market really opened my eyes to how great a sandwich can be. The Goose and the Batali sandwiches are my top menu recommendations but I also suggest following them on facebook to see when they have tastings or one of their famously incredible patio parties which are a must-attend.

    (5)

  • Elle A.

    I really enjoyed this little meat and cheese/sandwich shop. It reminded me a lot of the little meat shops in Italy where you walk-in and choose which meats you want to take home. I grabbed a sandwich, The Goose which had prosciutto, basil, mozzarella and olive oil, and a glass bottled Sprite and headed downstairs to the cellar where you can grab wine, beer, and even a cheese plate. I thoroughly enjoyed my sandwich and Sprite while enjoying the tunes coming from the record player at the bar. I will say there isn't a whole lot of seating available so if it were more crowded it would've been difficult to find a seat, luckily I didn't have that problem Before I left I made sure to grab some Tulip Tree cheese from their refrigerator and happily paid my $18 bill including my container of cheese. Next time I will make sure to grab one of their special selection bottles of wine before I head home.

    (4)

  • Ntianu S.

    I freaking love this place! Although I've been here several times, I've only eaten here once and never been to the cellar area. It's so cool! This is where you find an incredible selection of beer and wine. They also have two communal tables and a small bar for dining. They even have a record player. Added bonus, they were playing Purple Rain while we were there! Tonight, they had a free cider tasting by New Day Meadery. She offered samples of the South Cider and Johnny Chapman, my faves! So good! The rep from New Day was awesome. So friendly! After the tasting, we decided to say for dinner. We weren't sure of the ordering process, so we went up stairs. They had 5 selections of sandwiches. In my excitement I completely forgot the names of the sandwiches for this review. My bad! It was three of us so the guy suggested we order three different sandwiches, and he would cut each sandwich in three so that we can share. Um, brilliant! After ordering, we went back downstairs to wait on our order. While downstairs we moved on to drinks! There is a menu downstairs of the drink specials. So many options! Once again we asked a staff member for suggestions. I really appreciate how knowledgeable the staff is about the products. Based upon her recommendation, we opted for the Ginger Shandy, which is a summery concoction of Ginger beer and a lager from Two Brothers. I loved it and am becoming more of a Ginger beer fan. This drink is perfect for sharing. It didn't take long at all for our food to come. We traded our different "sandwiches with names I can't remember" and chowed down! Every sandwich was exceptional. Such variety. With each sandwich I was able I try something new. One sandwich had mint, peanut butter, and some kind of jam. It was ridiculously good! I would recommend joining their email list so you can be in the loop on their exciting events. Also a week prior, they accepted order for Memorial Day special meats and wines. I ordered the good burgers and beer brats. Ordering and pick up was easy. I can't wait to cook up these goodies! All in all, this is my new happy place. Great food, friendly service, and exceptional variety.

    (5)

  • Jordy W.

    Got the Batali sandwich was good even though im not spicy food fan and also got some capicolla for later. I will like a bit more variety at the store specially more cheeses that is why I gave 4 starts. I may come back for wine and a meat plate !!

    (4)

  • Melissa B.

    MEAT MUSEUM. This is literally the only place where I will buy meat in Indianapolis. They know exactly where all of their meat comes from--they could probably even give you a name of the cow or pig, that's how well they know their meat. Since I have a limited knowledge of beef or pork, I appreciate all of the advice that they give me. And they never get annoyed with the amount of time they spend assisting me--or they're just really good at hiding it. The produce is worth a look as well, since it's actual in-season produce that hasn't been shrink-wrapped, frozen in a truck for days. And, in my opinion, it's impossible to visit this place without buying some cheese. And if that's not enough for you, choose from their expert list of sandwiches or choose an ice cream to try. And do I need to mention the Enoteca? Yes. Yes, I do. Free beer tastings, cheap wine tastings, cheese samplers, delicious meals, all surrounded by tons of wine and beer to take home. I don't know where they find the people who work here, but they're all great. If only I had an endless pool of money to come here every day.

    (5)

  • David D.

    Great service upstairs. Downstairs didn't have much service presence, but the food made up for that. First time visit so we had their two main sandwiches that are always on the menu. Both were delicious. Drink selection was extensive. Definitely return. Selection of wine and beer downstairs was pretty cool too.

    (4)

  • Penny D.

    I went for lunch today. The quality of the sandwich ingredients was top notch. Knowing it was first time, the staff was very helpful in their explanations. My issue was the bread. Both my lunch companion and myself could hardly get a bite because the bread was very hard. I don't know if there is more than one bread offering or if this was an anomaly. However, if it is normal, I won't be back for lunch. I might return to get some meat selections to take home.

    (3)

  • Jeff C.

    This is as good as it gets for bacon, great cooking ingredients and sandwiches. No other place in Indy that I know of has been written up nationally in gourmet magazines like this place. Ive been there since their first day and it is awesome. Don't forget to stock up on a custom spice blend from their apothecary. its been a savior of mine!

    (5)

  • Kendra S.

    This place is with a stop just for the lamb bacon. Seriously. Go downstairs and enjoy a cheese patter or gourmet sandwich while you're at it, you worn regret it.

    (5)

  • Wanda P.

    Delicious sandwich...easy to find, excellent meat and cheese selection. Outdoor tables a plus on such a lovely day

    (5)

  • William C.

    I hate Goose the Market. Minutes into the first visit I understood that this little meat counter would smash down my entire food paradigm, take far more than its fair share of my money, impose its terrifying standard upon a lifetime of gustatory memory - exposing past culinary delights as mere echoes of their potentials - and mostly just mess me up, big time. How was this so instantly clear? The sandwich. The sandwich is comprised of different ingredients every time I eat it (3 of the 5 offerings rotate continually), but there is one constant: zero, and I mean ZERO shortcuts. The meats are sourced directly from in-state farms, butchered/brined/cured/smoked/grilled entirely in-house; the plant materials are local and seasonally fresh, brined and pickled with full microorganism participation; the bread is a fully-leavened French-style baguette, nothing but water-flour-salt-delicious yeast. You taste this in your mouth and it's just obvious. Every component is beyond reproach. There are no gaps. Each ingredient represents a full, honest expression of its potential. You consume one sandwich and you KNOW you have crossed a border, that your concept of food will no longer be quite the same. You see, the sandwich is also a nice hearty meal, and just $7.50. Which makes it, like, Regular food. This is absurd. Before, you could always count on Regular food and Special food. Regular food was defined by the shortcut: a price/quantity/convenience target needed to be hit; a compromise had to be made. Regular food was what you got when you spent regular amounts of money, ate out at the regular spots, made regular meals at home, and shopped in the regular places for ingredients. It was the gourmet 5-cheese blend at the grocery store, the lunch sandwich/burger/burrito/pita, the $11-25 plate at the average restaurant, the premium deli meat, the all-natural organic boxed stock, the three universal varieties of tomatoes, the six universal varieties of apples, and the every-jug-identical 2% milk. To find Special food, at least around these parts, you had two options - to spend big money, or to look in the cracks. Special food was always a bit mythic, its calling cards being traditional artisanal methods and alternatively-sourced raw ingredients. Heirloom tomatoes at a farmers' market. A rural relative's farm-to-table whole-pig roast. Exotic, expensive imported cured meats from a little independent Italian shop. An artisanal bakery making real flour-water-salt-yeast bread. It was conceivable that you could make your meals nothing but Special food, if you committed enough effort (or, as alluded to above, enough funds to fly out to California and have the French Laundry plate those ingredients for you). But it wasn't easy. And it definitely wasn't Regular. That, more or less, is how I understood things. Before. Apparently, what happened is this: Chris Eley stood up and said "I will open a shop in which only Special food is welcome. I will bring in a wide range of Special food from various traditions, both old world and new. I will join these traditions with my own meatcraft, powered by Special ingredients that will come exclusively from the nearby countryside. In short, I will draw together the disparate strands of what this culture understands as Special food and redefine them as That Which I Sell. "Oh, and I will take the results of my efforts, slap together an unassuming sandwich, sell it for less than a combo meal at Fazoli's, and thus neatly alchemize Special food into Regular food." So I enter, and am ruined. The sandwich is like the sun through a magnifying glass. "This is possible?" I think. "In our current food culture THIS is possible?? How can I now eat elsewhere, knowing that there exists a shop in which the Special has been made Regular?" It's an enormous upheaval, the idea that one can walk into a place in midtown Indianapolis and know that every offering within, regardless of price, is REAL FOOD. The siren song of Goose the Market calls to me at all mealtimes. Everything I once enjoyed in the Regular food realm now scowls at me with glaring deficiencies. I strive to spread my budget, to explore, but this little 3-sandwich rotation menu offers a larger world than that vast majority of menus citywide. I cannot eat grocery store deli meats without a sense of mournful lost opportunity. I cannot eat submarine sandwiches without tasting abject emptiness in the glaringly shortcut-made bread. I cannot even look at Regular bacon. Goose the Market has enslaved me to its ideals, its seductive imagining of food. It has rewired my brain to expect the astounding within the confines of Regular life. As long as I live near it, I must dutifully indulge in its delights. If ever I move away, I will surely expend foolish sums of time and money trying to assemble, patchwork-style, the sensory pleasure it currently injects into my life. And I will surely fail, and be sad. Thanks, Goose the Market. You suck.

    (5)

  • Julia L.

    If I had to give one complaint or downfall to this business it would be the prices. But seriously besides that there is absolutely nothing bad I have to say about it. It has been my saving grace. I think it may have been the reason Indy started to grow in me. I absolutely adore the sandwiches! There are always such unique recipes and I think they struck out only once for me. The sodas are unique and I most I have never seen elsewhere. The lambsticks are delicious and sometimes if you're lucky they'll have a sausage salad with pickled veggies and noodles. It was probably about 2 or 3 months that I had been going to this place before I discovered the downstairs, then my feeling for this place went from "really like" to head over heels in love. I was blown away by the beer selection, including hoppy IPAs, not to mention the delicious wines, and then I discovered even more delicious food choices at the counter downstairs. The staff is always friendly and so informative. They're great at explaining the different ingredients on those sandwiches and give great advice about which sandwich would be the best. I will be sad when I leave Indy and leave this place behind.

    (5)

  • Michael B.

    The deli portion of Goose is extremely awesome- I came in looking for a Boston butt to put in the smoker, and they were phenomenally helpful. I didn't see the cut I was looking for but they weren't phased, and went and found a huge cut from their storage. They then cut it just to the amount I wanted - super fresh and it was amazingly good. You definitely pay for the quality, and you could get cheaper frozen meat, but the service was outstanding and I'll definitely be back to treat myself when I'm going for making steak or something else for a special occasion.

    (4)

  • Rene F.

    Great fresh local and exotic food items. Eat natural and skip the preservatives! The place smells wonderful and you support local businesses. It's a win-win. Veggies are available in season plus wines and seasonings, sauces, gelato, coffee and tea.

    (5)

  • Sarah D.

    I love Goose. After a 10-month Batali (fave sandwich) hiatus during my pregnancy I was ready to return! I love how easy they made it on me! I called ahead, ordered my fave sandwich, and showed up (early!) to find it ready to go! Nice! :) While there I also picked up a delicious loaf of City Bread and a lamb stick for my hubby (his fave). I thought about adding a cup of soup but the last two times I've tried soup from Goose I've found it far too salty. (Perhaps that is why complimentary water w/lemon is available for all guests?!) I always experience a mild case of sticker shock at the register, but quickly recover after my first bite. ;)

    (4)

  • Kevin W.

    I don't feel like this place good is great but I can see why others fawn over this place. Deli style in nice area with a neato basement. Higher price food for what I'm told is quality. I just can't feel that way. Bit the people are nice and the atmosphere is good so I'll say 4 stars.

    (4)

  • Kellie A.

    The Goose sandwich is the best I've had in Indianapolis. I crave it and have to limit myself to one per week. I recently brought half of it home for my boyfriend, but ended up eating it soon after. I have tried a couple other sandwiches as well, all delicious and worth noting, but keep returning to the Goose. On a visit here today, I walked in to find my dad chatting with an employee. The employee was friendly and knowledgable, giving us a quick tour/overview and some tips. Employees like that make for a return trip. I haven't bought any of the meats, cheeses and other food to go... yet. That's to come. It's always busy there, so I'm sure there are plenty of satisfied customers.

    (5)

  • Matt K.

    The Batali is the best sandwich I've had in recent memory. If I lived near here, I would visit this place regularly. They sell what looks like delicious meat and fish, too. Next year we'll be calling ahead to order some fish for our Christmas Eve feast.

    (5)

  • Sharon R.

    I have gone to Goose The Market several times and always had fantastic food! Their sandwiches are fantastic, and their selection of local and unusual beer and wine in the basement is always fun. Something new to try, it seems, on every visit. The only thing stopping me from giving a full 5 stars to Goose is remembering what it was like on my first couple visits in. It is a little bit confusing knowing who is waiting for an order and who is waiting to place an order. Also, it seemed like the people around me already knew exactly where to stand and what to do and what to order, and I felt a little in the way as I tried to read over their unusual (and wonderful) menu to figure out what to try. Maybe I just hit a day where the staff wasn't feeling overly friendly or welcoming, but it did happen on more than one occasion. If you can get past the slightly awkward flow, you will be rewarded with a great meal or snack. Definitely worth giving it a try!

    (4)

  • April K.

    A friend of mine asked me to try Goose with her and it quickly became a favorite place! The last time I went, I had the Charcuterie plate, steak tartar and the bacon butter spread type thing (can't remember the name). Everything was SO perfect and fresh. It is definitely pricy but worth the cash. One thing I really wish they'd do is have some sort of paper explanation that accompanies the charcuterie plate. There is no way I can remember what's on that plate and there are definitely things I want to buy but perhaps on a later trip. Something I could take with me so I know what types of meat or cheese I had would make the whole experience the tops

    (5)

  • Eric A.

    Great meat and cheese. Very enjoyable and relaxing wine cellar downstairs as well. We went with a couple filets and a pound of bacon for Sunday breakfast. The steaks grilled up real nice. My medium steak was very juicy and didn't even require my normal lathering of steak sauce. On Sunday the bacon was amazing too. After my family devoured the pound, we were wishing we would have bought another pound. Great service, great eats, great atmosphere. Definitely a must if you like cooking good meats and drinking good wine!

    (5)

  • Mary T.

    Today I had a sandwich but not just an ordinary sandwich. It was the sandwich that all future sandwiches will be compared to and inevitably fall short. I had been wanting to try Goose The Market for quite some time and today when my brother asked where we should go to lunch I eagerly responded let's try Goose The Market. Upon stepping into the deli, I was welcomed by one of the staff behind the smoked meats counter. After perusing the menu, I decided on The Goose. Upon taking my first bite, I knew I had found my one true love. The complexity of the fresh flavors perfectly work together in harmony to create a flavor sensation on your palette. I can honestly say, it was the best sammy I've ever had. Looking forward to this local deli becoming my go to lunch spot!

    (5)

  • Hunter U.

    This. Place. Is. Awesome! I completely agree with all the rave reviews about the sandwiches and gelato, however there is much more to love about this place! The inoteca is awesome with a large beer and wine selections. I also have had great charcuterie experiences as well. Although I rarely have time to cook, I have purchased fish from them twice before to cook at home. The staff was incredibly helpful and offered suggestions on how to prepare the skate I purchased. I really appreciate because sometimes people that work at higher quality places can act like snobby assholes.

    (5)

  • Sara P.

    I love this place. There are a few comments over poor customer service at Goose, but I never have experienced it, even during its busy rushes, where headaches and other frustrations are more often caused by the customers' inability to queue and/or be considerate. Even though I don't visit Goose as frequently since moving away from its neighborhood, Vinnie still remembers my name, which doesn't seem to fit the poor reviews' opinion over "snobby" impersonal service. My typical must-have items from Goose: · Lamb stick for the ride home · House olives · Bottle of the cheapest malbec or shiraz · Huge bottle(s) of whatever Rogue beer is in stock · Batali sandwich or the craziest-sounding sandwich special (peanut butter, pickled blueberries & pig & fig pate...sign me up!) · Salmon pastrami breakfast sandwich, w. crème fraiche & pickled onions · Fentiman's Dandelion & Burdock soda · 3-4 pieces of lamb bacon · Dirty hippie/chai. Goose offers so much more than just gourmet meats, deli sandwiches, etc. They coordinate a monthly knife sharpening pick-up, which my Global kitchen knife is extremely grateful for. They host many special events and free tastings in the downstairs Enoteca. I kick myself for not visiting more often since relocating.

    (5)

  • Ashley M.

    We attended their event last Thursday. Very cool concept- you can bring in your own vinyl and they will play them in the Enoteca (downstairs tasting room) while you sample beer (or wine). We loved the vibe and decided to post up at the bar where we ordered the combined charcuterie and cheese plate which was a delight. The whole atmosphere was great, including the people, both employees and customers alike.

    (4)

  • Sara C.

    This is the meat counter you dreamed you'd walk up to. Because if you're like me, you dream about the meat that can be found at Goose the Market. I first fell in love with Goose when their counterpart Smoking Goose was at the Broad Ripple Farmer's Market. I purchased a pound of bacon, and to this day I still say they have the best bacon I've ever eaten. Goose The Market is great because it's located in somewhat of a food desert in Indianapolis, so the Fall Creek community is pleased that they finally have something in their area. Try their Kitchen Sink sausages - literally meaning everything but the kitchen sink is in them. I've also purchased lobster, their charcuterie boards and ground beef. Goose is great when you want to pick up a sandwich for lunch or dinner. The only reason why I am not giving them five stars is because I've ordered the Batali about five times, always asking for it without hot peppers, but each time I receive it, the hot peppers are there. I think they get really busy at lunch and maybe they forget. Either way, it hasn't deterred me from continuing to shop there.

    (4)

  • Ben S.

    Way too expensive

    (2)

  • Mike M.

    The service here was knowledgeable and friendly. We came in for lunch and ordered a sandwich at the counter and headed downstairs to sit. We shared a cheese and charcuterie board. It was full of excellent locally sourced meats and cheeses that we ended up taking the sandwich home. The wine choices were unique and a great value at $4 a glass. Also tried the smoking bishop--a spiced wine warm punch that was a favorite. Highly recommended overall!!

    (5)

  • Brandon C.

    Order a sandwich upstairs (don't forget to browse the meat and cheese cases) then head downstairs for a casual, sometimes community dining experience downstairs. They'll even deliver your food downstairs and let you pay for everything there. Eating down in their basement makes you feel like you're part of a secret society. If you're lucky you'll get to look through their vinyl collection and pick out the next record.

    (5)

  • Eddie C.

    I try to come to Goose whenever they have free beer tastings, and have never been disappointed. The tastings take place in the Enoteca (located in the basement), and usually have themes to them. I have done anything from organic brews, Local vs. the World, and Mexican craft beers. Sometimes they pair the tastings w/ their excellent meats and cheese. After the tastings, you can mix and match your favorite brews and take them home, and check out the rest of the beer/wine selections. The Enoteca also serves small plates, so you can stay for a quick bite and have another cold one or glass of wine.

    (4)

  • Tre R.

    Holy shit... Best freaking sandwiches in town I get one every time I am in Indianapolis.

    (5)

  • Anna L.

    Got one of those spontaneous salt cravings? Head to Goose, where you'll enter a hypertensive's paradise. A case of various cured meats and cheeses of epic-gastronomic proportions. Hypoglycemic? No problem, they've got delectable treats, gelato, and specialty sodas that will have you bouncing off walls. Shame on me for not reviewing sooner, because my 1st visit was to the Enoteca where we sampled a charcuterie plate with a glass of red wine at the bar. Pleasantly surprised with the cured elk w/ blueberries, pork salami, & smoked duck w/ wax beans and whole grain mustard that pops in your mouth. 2nd return, grab a few shavings of different cured meats to go for weekend night in. As a rookie, we got various salamis and cubes of prosciutto. Ok, I think the guy didn't know how to shave it and hacked off all the dry, stale, bit moldy ends. Bleh. 3rd visit was a charm although less items in the case than usual. Bringing the adventurous outta us: lamb-cetta, gin-and-juice salami, and fresh proscuitto. There seems to be endless, unusual options in the case every time I return. This will never bore my palate! While we waited for our order, I was gawking at the sodas in the fridge. They have Barritt's Gingerbeer from Bermuda, Cheerwine, and lots of imported pop in glass bottles. Happily on my way out - only $10 for a brown paper lunch bag full of goodies!

    (4)

  • Allie T.

    Go here and eat their sandwiches. My boyfriend and I stopped here on our way home to Chicago and boy was it an amazing find. We got two sandwiches and some beer downstairs and ate lunch downstairs. The sandwiches were out of this world good. So fresh and packed with flavor. Plus they carry a lot of cool stuff. Makes me want to buy everything. I love, love, love their basement. I just wish you were in Chicago!

    (5)

  • Tanya B.

    Visited Goose the Market with my mom last Friday for lunch. As always the food was amazing. I had the Batali Sandwich and she had the Goose Sandwich and we both had their giant dill pickles. Everything was delicious. And the service was really wonderful. The guys behind the meat counter took their time answering our questions even though the shop was busy. They gave us some great information and recommendations about their butcher shop meats. And were always patient and attentive. They even gave us information about their Bacon of the Month club without being pushy about getting us to join. This place is an Indianapolis treasure. I can't wait to go back.

    (5)

  • Nick S.

    The Batali. What more is there to say? Oh yes, the meat market. I could spend hours just looking at all the delicious meats. Great atmosphere. Staff is very friendly and accommodating. I like how they have a variety of beers to take home or enjoy in the restaurant. But seriously, the Batali is one of the best sandwiches in the city.

    (5)

  • Lacey U.

    Check out the vinyl vibrations and libations every 3rd Thursday of the month! This is a great place for fresh meats, cheeses and wines. Hit the basement for wines and if you need a suggestion, just ask any of the staff. You can also just order a glass of wine and sit and relax. I believe they make fresh deli sandwiches as well though I have not had the opportunity to partake.

    (4)

  • Kate D.

    My husband frequents here a lot. I like going here as well but doesn't work as well with my work schedule. The staff is normally pretty friendly, and the basement bar is pretty cool. Their meats and sandwiches are probably 5 star worthy. However.... I do not like cold meat or cheese. And even though I ask for some extra time on the panini press, they normally wont listen which is frustrating. I know its a lame request ( but gagging on should be tasty food because of personal preference is more bummer) I normally take their sandwiches home to microwave them for 20 seconds. I also really enjoy their bacon of the month club, sooo worth the splurge of money, but amazing flavor pairings! I really enjoy their gelato selection, it's always a surprise! Overall I think the food is good, just wish I could have to warmer. The hipster vibe of this place sometimes gets annoying, specially at lunch time when people are cutting in line and being rude about it. It's something I put up with, but would never take an out of town guest here during lunch hour! If they had more presses or a bit more room to run orders it would be better, and earn more stars out of me. Until then a great place is just good in my eyes.

    (3)

  • Aaron W.

    A shop that astounds. The friendliness of the staff, the genuine eagerness to help really strikes a chord. A good amount of the delectable meats are made by Chris Eley and company at Smoking Goose. They also import some fantastic meat and cheese options from Europe and grab some great local cheeses as well from Capriole. Looking into the display case can be daunting for a first timer. There are just so many odd and interesting options. Meats and cuts one may have never heard of. I recommend, if possible, to just buy a small amount of a few different things and try them out. Get a feel for what spirit these guys are channeling. They have some good gelato (not produced in-state) and the sandwiches are imaginative and tasty though a bit skimpy on the filling for my tastes. The beer selection downstairs is great and ever changing. Great vibe here and I am honored to have this shop in Indy.

    (5)

  • Stephanie D.

    I would definitely say I love the Goose. Great meat, great sandwiches, the most amazing vibe for such a place and well it's fun and worth a visit. I recommend trying the Batali sandwich which is full of delicious meats (it was one of the 46 sandwiches up for the Super Bowl Sandwich Competition). Most of their other creations are delicious and just sound decadent. They have a great wine/beer selection downstairs in the cellar. It's a fun place to browse for that something different or to visit the Enoteca for a drink while you're digging into some delicious meats and cheeses. I've brought plenty of people over to experience this and they have enjoyed as much as I do. My personal downfall?? It is soo expensive for their meats and cheeses. Yes I love both, but really? I go to another butcher in the Square and I feel I get the same quality of meat for a lower price. I will say when it comes to some of their stuff, it is bad or it is just worth the splurge. But I will say if you're just coming in for a steak, it's not worth the extra money. If you're coming in for something different and unique, then please go ahead. Splurge. You will enjoy.

    (4)

  • Lindsay P.

    This place is a gem - you can't beat the upstairs deli with gelato. You must try a sandwich - it's what their known for. I recommend the batali for some Italian goodness in your mouth :-) The downstairs bar sells beer and wine by the glass or quartino (2 glasses) or you can buy any of their bottles that they will serve for just a $5 corkage fee. While this may seem like the more expensive option, it's usually not since they sell their bottles at such a great price. You can grab a great tasting red for around $10-15 and it'll taste like a $20+ bottle. They specialize in small plates, cheese, and charcuterie. Can't go wrong with a bottle of red and charcuterie!! Enjoy whatever you'd like on one of their gorgeous tables and benches. Two things I noticed that somewhat surprised me: no kids in the basement and they close relatively early (6 PM on Sat?). I'm looking forward to my next visit without baby in tow!

    (5)

  • Maggie S.

    This place was recommended to me by Salon Orange Moon. I walk in, it's a small place and crowded. I look around to see what the hoopla is all about here. After all this is Indiana, I don't expect much. So I see cookbooks on a shelf in a corner, French Laundry and Ad Hoc. That's what all this hoopla is about! The finest restaurant and the finest chef in the country is the standard here. You will not be disappointed. I ordered the Batali sandwhich and OMG OMG I was in heaven. The different tastes burst in my mouth. The meats and cheeses and fresh meats had me salivating. Goose the Market is what I would find in San Francisco. Absolutely amazing. They also have a nice variety of small batch locally made food items, perfect for putting together a foodie gift basket to send. Seating is outside, but most people take to go. People just kept streaming in.

    (5)

  • Jake M.

    The real greatness of this place is their meat selection, shaved ham and jowl bacon will NOT disappoint, super excited to try more fresh meats from their deli. Only wish the location was closer to downtown!

    (4)

  • Natacha D.

    I know this place doesn't really need any more rave reviews, but I can't help it. It's amazing. It's so good that we went twice- we discovered it on the way from Columbus OH to Chicago, and had to stop by a second time from Chicago to NYC. It really is that good. They grow lettuce outside. They have ham flights, with wine-like descriptions of each ham. They have vegetarian options for each sandwich on their menu. The sandwich-making staff is super friendly and doesn't even flinch when 5 people come in five minutes before closing on July 3 (sorry about that guys). All of their meats and veggies are locally sourced, and they have amazing produce (PEACHES). They have a great local and non-local beer selection, and a nice outdoor area to sit and a beautiful bar downstairs. It's great. A reason unto itself to visit Indianapolis.

    (5)

  • Scott H.

    Cool concept. Almost all of the food that they offer is from local farms and suppliers. I appreciate that the store is unique to Indy and it helps local farms and businesses in the process. We could use more neighborhood markets. The staff is beyond friendly. I wasn't familiar with most of the meat and cheese that they sell. The staff was patient and gracious in answering my many questions. They provide a ton of recipes on their website for the food that they sell. The prices are so high though. I understand that you pay more for local food, but man... From what I purchased, the Korean short ribs were a decent buy at $6/lb, but the merguez was $14/lb and the salametto piccante was $22/lb. Yikes! The salametto piccante was OK; it tasted good, but it was stringy and difficult to chew. The merguez (a spicy lamb sausage) was TERRIFIC. I haven't tried the short ribs yet. If you go to Goose the Market, I recommend grabbing a 4 Birds Bakery (formerly H20) cookie. I got a 4 Birds oatmeal cookie and it was dynamite.

    (3)

  • Lisa H.

    A big thank you to the handsome man that cut up the dry aged porterhouse steaks for me; they were a hit! Will definitely return when I need a superb steak.

    (5)

  • Brett O.

    We always do a mini vacation in Indy over the holidays while visiting family in Anderson and usually choose a different place to have a nice dinner. Usually the food is maybe a B or B+. No different this time - the difference this time was deciding to stop through Goose the Market on the way out of town. Oh my dear lord - how could we have missed this place in the past? just amazing. So why did I wait to review it - We just polished off the last of the $50 worth of salumi we purchased. solid stuff for sure - the grind was very good - nice sized pieces of fat in the soppressata and the elk/blueberry salumi (which at first made me think "gimic" food) was balanced and so tasty. We also bought a sammie - a gooey, drippy, sweet, smoky, salty, crunchy, piece of heaven - I think it was called the "Griswold" fig jam, speck, blue cheese (I questioned this because I thought it would overpower the ham - but the fig jam balanced it out nicely) what is a"must try" - The lardo melted into a crostini. I saw others mention the high cost - no way, I think the prices were most definitely in line with the product you get. the sandwich was $7 or $2 more than a Subway - think about that for a second. If I have one criticism it is that the cookies were... meh.

    (5)

  • Megan R.

    Went based solely on yelp and it didn't disappoint! Great sandwich (we has The Goose!), great beer and awesome gelato!

    (5)

  • Kyle F.

    Goose is my go to meat market in Indy! They have a wide variety of meats, cheese, beer, and wine all produced in Indiana. Every Friday I stop in to get a variety of meats to grill during the weekend, along with a 6-pack of Upland.

    (5)

  • Chinwe N.

    As much as it pains me to do this, I must be truthful about my customer service experience here. While the food is definitely tasty, the customer service leaves more to be desired. I've been back 2x since my first review, the 1st time to get a Batali and the dude that took my order looked irritated as hell. Now, I'm not one for the cloyingly positive "Hi, how can I help you" but please don't look like you'd rather be getting an enema than making me a d@mn sandwich. He could be having a bad day, no worries I'll be back, I told myself. I came back for the 3rd time last week to pick up two shagbark cookies for a coworker, and this chick PUT MY COOKIES ON THE COUNTER. She put gloves on, grabbed some wax paper, reached into the jar, grabbed two cookies and proceeded to place them ON THE COUNTER. Not carefully so they were sitting on the wax paper, the cookies touched the counter. Why put on gloves or grab some wax paper? Call me crazy, but...I...can't...deal. No food is worth poor customer service and questionable food handling. I'm going to have to think long and hard before coming back here, I can't take another experience that has me questioning my sanity.

    (2)

  • amanda b.

    Small but cute! They make their meats which includes an impressive selection. Great sandwiches and bonus- amazing sorbets! Yum!

    (4)

  • Johnny T.

    When the King of Indy tells you you *need* a sandwich, you need a sandwich. And when this guy (*this* guy) tells you you need to listen to the King (and to *this* guy), listen. This place is legit. Full of sunshine, sun light, friendly faces, nice people, unusual sodas, wonderful chips, and sandwiches that will have you screaming out to the heavens for being too long denied bread-and-meat delight, I can't imagine a better Indy indie experience. After walking in and being mesmerized by the huckleberry soda (seriously. Huckle.berry.soda. Game over. Game changer. Life will never be the same), I knew I was in for a treat. I couldn't decide on what to eat, so the King had the genius idea of ordering two and then splitting them. Genius. Sheer genius. For my order, I settled on the Roman. Yes, the Roman and not the Batali. The Batali looked incredible but - call me crazy - I have a feeling that it'll be sticking around for a while. The Roman came with chewy bread that expertly cradled pork, bleu cheese, veggies, and some sort of radish-thingie (I *really* need to eat more plants). Homina homina homina. SO Good! The Goose got me going as well and I would have been satisfied eating just that, but the sandwiches combined to give me a lunch experience that was sock-shockingly good. Plus, you know, huckleberry soda. As far as I know, the menu changes with some regularity and it you're looking to pick up and go, the upstairs is perfect. But, if you have the time to eat and drink, venture downstairs to the enoteca, pull up a bar stool and savor the craft goodness set before you. You're guaranteed great service, lots of smiles and genuine conversation. With as excellent a product as the Goose folks are putting out, you wouldn't begrudge them some culinary pretension. You wouldn't... but you won't find any. Because, really... any place that sells huckleberry soda has to be on the up & awesome.

    (5)

  • Sean D.

    This place offers dozens of different types of meats, including some we had never heard of, many cheeses and they also sell fish for pickup on Friday. Their prices were comparable to Whole Foods. We will certainly try some of their meats to grill this summer or come here to pick up meats and cheeses for a spread. We also look forward to next month's bacon selection. There were three employees working there that day, and two of them were friendly and pleasant. It seemed like the other one just got news that he was fired yet still had to finish his shift. Their produce selection was limited (maybe 10-12 different options) as were their spices. Our rating below is reflected solely based on the sandwiches and gelato we had, all of which were reasonably priced. Our rating would be different if we were rating this place as a store rather than a sandwich shop. For the record, the bacon is a 10 on a scale of 1-5.

    (3)

  • Suzanne C.

    I love this place. Really. I'd like to date it--at least one night a week, maybe 3 times as long it isn't TOO needy. It can even have other girlfriends--I like it so much that this time, I would be willing to share. I regularly order their products from Green Bean--which is great, but there's something about going to the store and considering ALL the possibilities. Last night, I met friends in the cellar for a little wine, chatting and snacks. Can anyone say Steak Tartare? Made right there? So fresh and delicious...and well, my dog might have just thought that was the best leftover ever--ok, maybe tied with a steak from St. Elmos, but hey, he's a dog. What does he know? The cellar is great--a little rustic in design and some fun wine and food to consider as you are spending some time there. Turns out the more wine I drink, the more I buy. You think I would have learned this from those promotions where they give you champagne in a department store and next thing I know, I've got 10 new pairs of shoes. Okay, so let's see. Good wine, check. Amazing selection from the butcher--I was really excited to see Andouille sausage--it's a bit hard to find and being a southern girl, it's a staple in a lot of my favorite recipes so that's a score. Delicious bacon without the 'crud'...great smoked pork chops and brisket...and much, much more. Fun pastas, breads, dips and spreads...and even pig ears for the dog. Pretty sure I feel a dinner party coming on. See you soon, Goose.

    (5)

  • Brian S.

    Love everything about Goose the Market. It starts with the people, Molly and Chris Eley are just fantastic. They have hired other fantastic people that share their expertise and desire to serve. The food, whatever you choose, will be some of the best you've ever had. I would eat a Batali every day if my waist could afford it.

    (5)

  • Andrew H.

    There is nothing better than a local market/eatery committed to local goods and fare. Whether we're shopping for fresh ingredients or want to stay for a sandwich (some of the best in town) and bottle of wine in the cellar, our experience at Goose is top notch, every single time. Sort of side note: their smoked turkey - purchased, brought home and warmed in our oven - saved Christmas 2013.

    (5)

  • Nikki B.

    You know, I found this place to be just ok. For instance: I noticed that some of the cheeses looked dried out, and I know some cheeses are cracked with age, but these were just unused. And the peppers located in the vegetable bins were dry and old, so that was a bit disappointing to see. For having such high expectations of the place, I was really disappointed that they don't seem to clean out the bins every now and then. Who knows, maybe I just caught them at a weird transition period. Maybe I shouldn't judge on a couple of weird items that I probably only noticed, but when you here high raves all the time and all these 5 star ratings, I expect to be stunned with the beauty that is delicious, wonderful foods when I walk in the door. I've had the bacon at City Cafe, there's no argument that it's the best bacon in the world. On this day, we bought some sausages, garlic and duck, and ate them last night. The garlic sausage was excellent, soft, tasty, very good. The duck was ok, but it could be that the flavor just wasn't for me. They look gorgeous, don't let me sway you away from eating it. The tongue pastrami tasted like pastrami! Go figure! In a way, I wish it didn't have as many spices on it so you can get a good taste of the tongue. Maybe have an option of tongue without the pastrami spices? The downstairs is pretty awesome. I need to go back to 1) have a prepared sandwich or 2) get some sausages, cheese (the not-dried-out-variety), prosciutto, and wine, and go down there with a good friend, eat, drink, and be merry in a quaint little basement bar. I found that to be the best part of the whole place. You know, I know Indy is really trying hard to get in on the food movement, and we need places like this to thrive and become what they have the potential to be. So go there!! Eat the cheese so they rotate them through better!! Buy a vegetable for the same reason!! Give them a reason to become bigger and better!! Buy the bacon, it's the best bacon I've ever eaten!!

    (3)

  • Ron B.

    Great place to eat if your afraid to try new things. Fresh ingredients, great staff. A little steep on price but well worth it.

    (5)

  • Erin D.

    Great sandwiches. Fresh, local meats, cheeses, produce. An ever changing rotation of beer and wine. And of course, a super friendly and helpful staff. Can't say enough things about our favorite neighborhood market!

    (5)

  • Enrique S.

    Out of all the deli style restaurants this place takes the cake! Good quality meats, cheeses, and at the basement the sell beer and wine while you eat cheese!

    (5)

  • Tiffany B.

    What is not to love about a place that carries (or can get!) any specialty meat or ingredient under the sun? A few years ago, I couldn't even find red quinoa at Whole Foods and the GtM team was able to bring some in for me. I love that they carry local dairy stuff, other local fresh and amazing stuff. This is the place ex-pats from NYC, Chicago or SF will want do buy their meats and cheeses. Friendly staff, and I love that they are still in the cozy neighborhood space. The sandwiches and gelatos are to die for, full stop. If you haven't been in awhile, GO! The downstairs is a fun almost secret spot if you are looking for something just a smidge off the beaten path!

    (5)

  • Lizz C.

    Oh Goose the Market. ... I dream about you. You are my Mecca, my Graceland, my thing of delight and happiness. If it was possible to marry a business, I would marry you. If you'd have me (I'm a very good baker.. just sayin') When you walk into Goose the Market, you are welcomed by a meat and cheese case that's full of artisan meats and cheeses. One cheese, I seem to recall, was one of the only products produced by the farm they get it from. Much of it is locally sourced, all of it is delicious. They have cheeses, cured and smoked meats, and some aged meats. Bunny, beef, chicken, duck, kangaroo, quail, etc. I press my nose against this case like a kid pressing his nose on the window of a toy store. Serious meat/cheese envy. Behind you as you gaze at meat/cheese goodness are some select pantry items and in-season produce. Their refrigerator cases up front have artisan butters, local eggs and small-batch fermented foods. You're over 21? To the basement you go! A lovely assortment of beers and wines - and small plates of charcuterie, cheeses, house cured olives (eyes-roll-back-good) and the ability to get beer/wine served with lovely small plates. You dine at communal tables that are rough-hewn and Viking-esque. More pantry necessities lurk down here. We've had cotechino here. We've had something called Bacon Butter that I'd shiv people to eat again. We've had exquisitely pickled peppers that only ONE family does 'right' and only in small batches, so you get them when they got 'em, then no more. Upstairs is also a nice espresso drink menu, nice sandwiches for you wheat-eaters out there, and gelato (which is extremely good). Just... You like meat, right? Cheese? Espresso? Beer? Wine? Go here. You will be happy, your stomach will be happy, your pantry/fridge/freezer will be happy =)

    (5)

  • Danielle B.

    Amazing sandwiches. I had the Batali which is a combo of meats with mayo. An assortment of meats are cured on the premises. In addition to having a wide variety of meat offerings, they also sell cheeses, coffee, desserts and produce. It looks like downstairs there is an area where you can drink wine and have apps.

    (4)

  • Judy L.

    Sandwiches, meats, and frozen treats to perfection. My only request, open a location downtown. Preferably in the open retail space below Citiway. I would get the goods at Goose everyday.

    (5)

  • Heath B.

    Wow the Batali (sans mayo and red onion) is one of the better sandwiches I've had here. This is a great shop - I'll definitely be going back for lunch!

    (5)

  • M C.

    A foodie's little piece of paradise. Delicious, fresh sandwiches, decent prices. Get the amazing potato chips and cream soda, it's a mini party in your mouth.

    (4)

  • Dan C.

    Someone needs to do a better job of training the staff here and/or keep an eye on the attitude that is driving customers away. I was in there on Saturday and both the guy in front of me and I ended up leaving without a purchase because the punk-ass counter guy was being so abrasive and condescending. We both walked out shaking our heads and commenting on how ridiculous this particular guy was. Hopefully it was just this new guy (20's, dark hair) - and he will either change his ways or leave; but I've pretty much had it with this place.

    (1)

  • Ian C.

    I started this review a few days ago, but I wasn't entirely certain it was ethically sound to post a five star review for a place based on one sandwich. Of course, this was an excellent excuse to visit Goose The Market again, so I'm not complaining. I've been here twice now. I had the Batali sandwich the first time. I had the Batali again the second time, just to make sure I wasn't tricked by some foul magic the first time around. Yes, the Batali is really that good. You might say that it's the best thing you could possibly eat placed between two pieces of bread. Seriously, I'm gonna keep talking about the Batali. At first glance, it seems a little small (maybe by Indiana portion standards), but that's honestly not a huge issue. The bread is nice and crunchy, and the texture is perfectly complemented by the spice of the ingredients. It's kind of a messy experience, but who cares? You really have to sit and contemplate the sandwich as you eat it. I mean, devote your full attention to it. This is basically the high water mark of the Italian sandwich, as far as I'm concerned. Everything else is but a walking shadow, a poor player that struts and frets his hour upon the stage and then is heard no more: it is a sandwich made by an idiot, full of sound and fury, signifying nothing.

    (5)

  • Christie M.

    Just went here with my gfs tonight. It was great. Got a little busy as we were waiting for our yummy food. I was surprised and sadden to find out that they do sometimes get in my favorite kind of cheese ever, "Barely Buzzed" but didn't have it tonight. Will have to stalk it or something when I'm in town again...in a month. LOL Anyways, I ordered 2 Goose and 1 Batali, 3 kinds of cheeses, some prosciutto and Serrano ham to go. We wanted to eat at my friend's place in walking distance from the store. Yum!! That was enough to feed 5 and a half of us! :) YUM!! Friendly service, even when I'm going crazy trying to keep my kid in check while searching through their display case. IT is a small place. I thought it would have been bigger. But hey...it does the trick. Love it! Can't wait to go back. Oh yea....everything tasted great. Meats freshly sliced for us along with cheeses. I can't wait to take my husband here since he goes to Italy a few times a yr. See how it compares. ;) Next time, the gelato ice cream is going in my tummy. I won't forget next time.

    (4)

  • Darshy N.

    HOLY METER MAID, BATMAN! - This place is awesome. I stumbled into Goose The Market, when I first set foot in this beautiful Indy town; being not impressed with most, if not all of the food places that I was introduced to.. My co-worker, who was tired of hearing about the Minneapolis food movement or the Brooklyn movement, decided to show me, Indy's version - and boy, did he show me! After all that's been written about it, praising the Batali sandwich would be an exercise in redundancy, but praise it we must. Try Enoteca downstairs for a glass of wine, and get a cheese plate. The market is built around the love of phenomenal food, the people who passionately produce it, and the rest of us who can't wait to get our hands on it. The Goose is chef-owned and -operated, and if you really love food then you will love the Goose. Stop what you're doing, and go there now!

    (5)

  • Matt K.

    Whenever I have friends or family in town, I always take them to the Goose for lunch. The Batali is something more than a sandwich. Just get it. I usually enjoy it with a Barritt's Ginger Beer. This is my favorite lunch spot.

    (5)

  • Sarah F.

    We go here for meats, cheese, and beer...specialty, high-end, fabulous meats, cheese, and beer! If I could add an image to my review, it would be of Winnie the Pooh at Goose the Market with his paws in the honey jar and MY FACE photo-shopped over Pooh's face. Shopping at the case, tasting and making selections of cheese, makes me feel like the indulgent Pooh Bear taking paw-fulls of his favorite stuff. Also, I love cheese, but I don't actually know that much about it. Thank goodness the staff are extremely knowledgeable about the products in the case. I really rely on them to guide me, and it doesn't hurt that they all seem excited about their products and generally happy to help everyone in the shop. It can get crowded up at the counter, making other patrons the only real negative part of visits to Goose the Market. Maybe next time I will take others' advice and have a little wine downstairs so I can relax while I shop. Yes....yes...I like this idea....cheers.

    (4)

  • Suzie T.

    Well, 2nd time to Goose the Market. This really is a great option for carnivores! I sampled an item that was on their internet blog, was great but due to salt content, it wasn't for me. The service was excellent. I walked out with my specialty items for my cooking pleasure--lamb shoulder for a slow braise, duck legs to confit and make duck salad for upcoming house guests, and European butter for compound butters to make baked oysters and seafood on the grill. Had fun! (the absense of 1 star)--I know this is a shop of artisian butchers, but I would love to see some 'fresher' produce selections to make it a one stop shop. All in all, no complaints!

    (4)

  • Thomas C.

    Might as well throw some more stars onto the pile. The Goose Market reminds me a lot of Salumi, the Seattle deli owned by Mario Batalli's father. It clearly belongs in that special category of establishments that make the food-conscious Americans proud; proud that someone has been able to recreate on a small scale (and even perfect) the kind of deli that one would otherwise only be able to find in Paris or Rome. I love the fact that the location of Goose Market is consistent with the tenets of today's progressive urban planning. Superior quality food and groceries in the heart of an up-and-coming, restored urban neighborhood, close to downtown. This type of place could have easily popped up in Carmel or Zionsville, but instead it sits next to renovated, pastel-painted bungalows, across the street from a liquor store right out of The Wire. A place that doesn't hide in the suburbs, and gives people from all walks of life exposure to a little piece of the good life. One of my favorite restaurants in Bloomington, Feast Café and Bakery, is now serving Goose Market's bacon. The mapley and smokey bacon is an instant hangover cure. The local co-op is also selling delicious Goose Market spicy merguez sausage. The fact that some of the best food establishments in the state in Indiana - 3 Floyd's Brewery, Goose Market, Feast, etc - are all pairing up to promote and sell each other's products - is an impressive sight to behold in this midwest traditionally red state.

    (5)

  • Nicole G.

    Please open a second location in Los Angeles. Please. You really belong in Silver Lake... I mean you already sell Intelligentsia coffee; just take the leap! I've been to Indy twice. I've been to the Goose four times. The Batali ranks high on my list of favorite sandwiches ever. Rent's really not *that* high in LA.

    (5)

  • Libbie V.

    50 Ways to Love Goose the Market: The BATALI, bulk coffee beans, housemade olives, shagbark syrup, mustards, bold reds (wine), dry cured ham, funny Goose t-shirts, BACON, duck, vinegars, huge caper berries, lamb, Hoosier Mama, CRAFT BEER, smiling faces behind the counter, SANDWICH SIREN, gelato, fresh baguette, salmon pastrami, YELP VINYL NIGHTS, brats, cheese board, SMOKED MEATS, Marcano almonds, tartare, wine & bacon & beer & cheese clubs, wine tastings, communal tables, white anchovies, housemade kraut, Affagato Dolce, vinegars, mead, white wine, rabbit, fresh fish, rillette, CHARCUTERIE, import beer, chicken, honey, olive oils, CHEESES, Kobe, locally grown produce, San Marzona tomatoes, tapenades, Himilayan & smoked salts, homemade soups, the ENOTECA.

    (5)

  • Chris C.

    My wife found this on her phone when we were leaving the Indy Children's Museum. What a fantastic find! I had the Goose sandwich for a pre-dinner snack and my wife and grandsons had gelato...outstanding. The patrons and staff alike were very tolerant of the kids and friendly. Will definitely be back to get some meats and cheeses and explore the downstairs wine and beer selection.

    (5)

  • Conrad V.

    Excellent meats! Sandwiches are top notch, I'm just sad I didn't have a drink paired with it. Even during the Christmas Dinner rush, service was attentive.

    (5)

  • Janet R.

    I've only been to Goose the Market once, but I will definitely be back. I loved its quirky selections of meats and meat products (if you think I didn't bring home some elk terrine to try, I fooled you!). I was there at kind of an odd time, so the place was pretty empty, and the service was great. I went in looking for ground bison, which they didn't have... The super nice, Alfred E. Neumann-looking guy behind the counter, very cheerfully offered to order some for me if I could wait a few days. I couldn't, but I did pick up some lamb bacon (!!!) for the chili I was putting together, and it was an awesome addition. I also picked up a batali sandwich, and it was really, really tasty... Especially when I washed it down with a dandelion soda. They sell a lot of intriguingly-flavored sodas there, and the dandelion one was actually pretty tasty. My only quibble was that the cheeses weren't displayed all that well... The selection and variety was great, and there were some interesting choices there. unfortunately, some of them seemed a little dried out. And the prices, while not cheap (for everything... Not just cheese), really weren't bad for a small-ish specialty foods market.

    (5)

  • Rod R.

    People who eat/shop at this pretentious, near-ghetto, hole in the wall must be oblivious to price, service, and taste. I suppose if you are stuck in the somewhat gentrified area just outside downtown, G the M seems like a reasonable bistro. It is not. The prices are simply absurd, the quality is ordinary. I've lived in Indy for 10 years and am still stunned by what Hoosiers will tolerate in diners/stores. G the M is the quintessential Hoosier boob trap. Avoid.

    (1)

  • John Z.

    I've wanted to like this place, because, well, it sounds cool, and I like smoked meats and meat accessories... and beers, and wines, and gelato.... but I've tried to like this place *four* times, and I still haven't gotten a boner over it like some of you. The first time I visited, I was with a friend to pick up some sandwiches for a concert. Apparently there is only one person capable of running a meat slicer in this joint... so be prepared to wait. When we finally got to the concert and were ready to indulge in the handcrafted 'artisan' sandwiches, we were let down by how freaking difficult it was to eat said sandwiches. The bread is so crusty and hard that I felt like I was cutting my mouth. A lot of hard crusty bread, not a lot of meat or cheese. The second time I was there, I just had some time to kill and wanted to browse the beers and wines... I was there about 5-7 minutes and don't recall anyone saying a word to me. I went into the 'cellar' to check out the wines and found a handful of folks hanging out at the table down there. It was just so cramped, I couldn't browse anything without feeling like I was in their way or crashing their party, so I left. The third and fourth times I was there, I couldn't get anyone to wait on me, so I walked out. If you come here and there is even a hint of a line, you'll probably have a similar experience. On any of the four times I've come here, no one has greeted me, said hello, asked if they could help me, or attempted to wait on me. There seems to be one person who serves gelato, one who runs the register, one who makes sandwiches, and two or three guys in butcher coats that lean on the counter behind the meat case chatting with each other... presumably about how lucrative the cured meat business is nowadays. There is no number system to say 'Now Serving #'... I don't even think I've heard the words "Who's next?" uttered at this place. There is simply a bunch of people milling about hoping to be served. When aforementioned gelato girl or register-runner is not actually scooping gelato or collecting money for obscenely priced meats, they disappear from behind the counter until they are needed again. So, while I like most everything this place sells, I don't have time to flag someone down to actually sell those things to me. That's not my job, it's theirs. Two words of advice, Goose: Get Better. Warm regards.

    (1)

  • Ben K.

    BATALI. That could probably be the extent of this review. Atmosphere is great. Small bar in the cellar with great local and craft beers. If you do order the batali, make sure you grab a couple extra napkins because your nose will probably be running and your eyes watering by the last bite.

    (5)

  • Sara P.

    Finally made it in for the Batali. It definitely lived up to all the hype! Can't wait to get back and try some of the other amazing looking things!

    (4)

  • Diane E.

    I have to admit...I've been wanting to try this place for a long, long time...especially since Jon A. is constantly raving about it :-) While I still have not made it into this establishment, I have certainly enjoyed their wonderful food. Last night, I joined my daughter and her husband for dinner and to celebrate all her hard work in studying and taking the NY bar exam this week. They stopped at Goose The Market on their way home from Indy Airport because...let's face it...they are awesome! They bought 3 different kinds of meats and 3 different kinds of cheeses to compliment them. They also picked up some fresh french bread and an assortment of olives. We had quite the feast! I brought over a couple bottles of wine to complete our celebration. A wonderful evening, with a wonderful couple, eating wonderful food. Goose The Market...I WILL be in soon to try one of your awesome sandwiches.

    (5)

  • Joyce C.

    This is great little find! They have rendered duck fat! Can't get that anywhere! A fine selection of duck, lamb and other specialties that you won't find anywhere else. The reason for 3 stars was the gelato I had. Black cherry. This was about as far from real gelato as one can get. It was pink iced water with cherries in it. Extremely disappointing. I should have asked for a taste first! I will be back, tho.

    (3)

  • Molly S.

    I always get the batali and I'm always in heaven the minute I bite in. Great great food- please support what they are doing in Indy!! Great meats and cheeses, no other way to put it. Their mozzarella is the stuff dreams are made of.

    (5)

  • SK C.

    Get the City Ham and a pound of the jowl bacon. Order a sandwich and sit in the basement with a cold brew. It's a great place to hang out. I am only giving Goose 4 stars because they often are out of city ham.

    (4)

  • Michael Z.

    This truly is a national gem. I'm not even going to mention the food. The Goose is a true spearhead for the emerging Indianapolis culinary scene. I don't remember if they were the first store to bring locally raised and grown food to Indy. But, that's irrelevant. The Goose is everywhere now. You may not know you've had their delicious smoked and cured meats. Their artistry is an opening plate at restaurants throughout the city. At others, Mr. Eley has combined forces with great chefs and ideas throughout the city. I've thoroughly enjoyed watching Indy's local food scene grow with them. I'm glad they brought the local farmers along for the ride, too. And, I can't wait to enjoy some of the future endeavors that will come.

    (5)

  • Olivia M.

    Great atmosphere -- shared a lunch in the basement, unexpectedly low-key after overwhelming variety of options upstairs. Very knowledgeable guy made up our charcuterie and cheese sampler and gave us the rundown on every item featured. The shrimp-and-cheese stuffed, roasted red peppers (served cold) were the only so-so part of the experience. Can't wait to go back and try every flavor of their gelato (and the beer floats they apparently make).

    (5)

  • MJ W.

    Jon A. has an astonishing amount of check ins here and has written about his sandwich experiences at Goose. I must go and show me the way Jon! Alas he is under the weather. I believe him, because I'm pretty sure he would crawl here. So this review is a two parter. I'm going to review my lunch and then I'm going to review my dinner. I had the dry aged sirloin from Goose the Market at Chef JJ's Backyard. I liked it so much that I must have it again. I bought a pound and it's going on the Big Green Egg tonight. That review will come soon, so stay tuned! I had the Goose sandwich. It was very yummy! I personally would have had it on different bread. It was a workout tearing into it. It was packed with flavor and served hot. I gave up chips for lent, so I washed it down with a diet root beer. Jon A. will Goose again! We will hit this place together and it will be Yelptastic.

    (5)

  • Meg K.

    Very impressed with this little charcuterie and sandwich shop. A wonderful selection of cheeses and meats, their bread is crusty, chewy, and filled with giant air bubbles. I had the salmon pastrami sandwich. Yes, that's right, salmon pastrami. The fish, robustly seasoned, was served on a hearty multi grain bread, topped with creme fraiche and pickled onions. When I took a bite I felt as if I was transported to the streets of France. It was so good I went back the next day and ordered the same thing, but as a salad. (They will make any menu sandwich into a salad.) The salad was just okay. Kind of oily, skimpy on the greens. I'm sticking with the sandwiches, obviously their sweet spot. I had a bite of my friend's prosciutto/fresh buffalo mozzarella sandwich - the best prosciutto - deep color, rich flavor, glossy, and salty - I've had in the states. I'll be back in Indy in November and I'm looking forward to going back to Goose.

    (4)

  • Kimmi M.

    I have one wish. I wish I had enough money to do all of my shopping at Goose The Market. I had heard great things from my foodie friend, Megan, but it wasn't until I stepped through the glass doors at Goose that I wanted to bring a pillow and live there. My first time at Goose was for a Yelp even in the Enoteca, where after trying the cheese tray with the TO DIE FOR fig jam, my party and I ended up buying beer that we had never tried before, namely Leviathian and Blonde Bombshell. We tried sake at the tasting, and marvelled at all of the bottled goods that could make a meal spectacular. The sandwiches are amazing, the meats are amazing, WE KNOW THIS. Goose finds a balance of great ingredients to make unique, flavorful, and affordable sandwiches. My newest sandwich crush is the Bollman, which is roasted lamb leg, pepper jack, fig jam, chard all warm, gooey, and ready to feed you. I'm not a dessert fan, but the gelato is fantastic, (I had bacon chocolate), and they offer Kombucha is the fridge upstairs that I bought for my boyfriend. It was light, and gingery, not extremely full of bacteria, which to me is gag-inducing. Next time, Goose, I'll be willing to bring a lot more money so I can try pickled asparagus, the Indiana-made sauerkraut, and my science, the seafood.

    (5)

  • Rob H.

    A true neighborhood treat...I love the Batali sandwich but it's hard not to get the specials with homemade meats. Excellent!

    (4)

  • SM S.

    We rode our bikes from the northside for dinner. Nice to see alot of people sitting outside and a short line inside. Went to open the door but it was locked. All 3 of our phones said 8:01pm and they close at 8. Plenty of activity and customers still dining and in line. When someone exited with their take out we entered and were immediately confronted by the cashier that they were closed (8:01). I looked at the customers in line and she repeated rudely that they are closed. I asked her if she is kicking us out to which she gave a stare back at us. I am not going to ever beg an establishment to take me as a customer. They obviously don't want my money and... guess what...I will never hand them a dime in the future. Amazing. They have willing customers ready to spend money and this place makes the extra effort to kick us out.

    (1)

  • Cheryl Ann B.

    A place within walking distance of my house that serves affogato, and has outdoor tables to boot... this is dangerous for my diet! I have never had affogato other than Capigiro in Philly. So glad Goose has it -- you just need a DARK CHOCOLATE gelato because it is the absolute best with espresso! And the gelato girl needs to add a little more gelato to the cup. Otherwise, two thumbs up and nicely-priced at $3! On my first visit I tried the salmon pastrami, whitefish turbon, a cheese called Sharon something, and smocked duck breast with some crusty bread and an oatmeal cookie. O...M...G the food was out of this world!!!!!!!!!!! I kid you not. I am a really fussy eater and I. LOVE. THIS. FOOD. I have since tried the duck leg confit and WOW, so good... The big downside to all this wonderfulness is price. Goose is expensive and will be reserved for special occassions. I wish I could afford to eat like this every day!

    (5)

  • Paul R.

    I had the Batali. Perfect crispy yet chewy bread, great spicy cap, sopresetto, provolone, and a tomato tapenade. The meats are house made and very good. Highly recommend for a deli sandwich. It tasted like a slice of New York pepperoni pizza had a baby with a New Orleans muffaletta.

    (5)

  • Jessica F.

    Want great, fresh deli meats? Try "The Tour" for lamb salami, smoked duck, cured salmon, and three complimentary cheeses for a well-balanced tasting. Goose also offers fresh produce, fresh meats (including kangaroo), and a wine cellar. My first time in Indiana and I'm ready to move just for the Bacon of the Month club! : D

    (5)

  • Samantha H.

    I really want to give this place five stars. But I haven't had a 5-star sandwich yet. This time I got The Welch I think that the bread is too overwhelming to me. It's delicious bread. But I don't want to make a sandwich with it. And all the innards are great too. I like it better when I dissected it and ate piecemeal. So I once again give it five stars but I think I would really like going here and drinking some wine and having a Charcuterie Board in the Enoteca. So I hope to do that and it be a five star experience.

    (4)

  • Heather H.

    Oooooooh goose, you make my mouth water! I cannot say enough complimentary things about their sandwiches. The super friendly staff is always willing to create a vegetarian sandwich for me (I usually get The Goose, no meat, but with tomato preserves...yum!), and every one I've had has been completely amazing. Also note - I used to manage a sandwich shop, which made me hate sandwiches, so the fact that I come here and LOVE the sandwiches says that they are good enough to get past my anti-sandwich bias. I frequent Salon Orange Moon next door, so I always make sure I get to my appointment early enough to run next door and get a sandwich and Sprecher's root beer. My propensity for running in and out has made me miss out on the killer improvements they have done in the basement over the last year - I had no idea so much awesomeness was happening below my feet! A year ago, the basement was a great place to buy craft beer, wines and some specialty groceries. It is still that, but now they've added two large tables and a bar, and you can get wines and beers by the glass, along with food plates (cheeses, meats, olives, etc.). I found out about this due to the Yelp Drinks event, and will definitely be back for more of the Affogato Dolce, an amazing concoction of their delicious strawberry gelato and an italian sparkling red wine. Upstairs has a nice assortment of meats that, as a vegetarian, I have never really paid attention to, but they also have artisan cheeses and local produce (when I was there earlier this week they were working on their garden out back - awesome!!). They also have some sidewalk bistro tables that are the perfect place to enjoy some gelato on a warm day.

    (5)

  • Jon A.

    As someone who finds quiet victories some of the most rambunctious internal displays of grace that calls for Hallelujah to be played by an old woman, like at Fenway, on an organ, I can now sound the trumpets with the news that both Intelligentsia (recently roasted) whole bean coffee and Madcap (not so recently roasted) whole bean coffee are sold here. Ta Da!

    (5)

  • Ariana T.

    I tried all kinds of food in this event. I cant remember all of them but the most memorable was the seafood, especially the ceviche.It was made with very fresh shrimp (white tail) and served with a plantain chip. Wine, thai margaritas and champagne were very good too. The sushi stop was delicious too.. I am very cautious with raw seafood, but I think everything was delicious and very fresh (which is not common to find in Indianapolis) The staff and students were very helpful. They explained ingredients, quantities of food were accordingly coordinated with amount of attendants. Other than that all the food was served cold (I wish the soups or smoked lamb were served warm), I enjoyed very much the event.

    (5)

  • Brandon M.

    Batali sandwich was amazing! Gelato was great (cookies and cream). I loved that we could have a drink with lunch. Fun atmosphere - it was little corner deli shop. We sat outside to eat but the wine and beer basement was pretty cool.

    (4)

  • Jane D.

    Bee Coffee Roasters for their espresso!

    (5)

  • Deborah B.

    Let me preface this review by saying I REALLY wanted to like and/or love this place for so many reasons. I know I will be in the minority with my review. My experience here today kinda broke my heart. I read all about the owners being former Chicagoans like myself and heard nothing but great things about this place. I love that they are bringing something unique and different to Indy!! With my shopping bag in tow I drove up to Delaware St. Walked in, looked around, there was one other customer there at the time eating at a table by the window. There were About 5 or 6 employees, working behind the counter. I checked out some of the meats and cheeses, fully expecting someone to ask me if I had any questions, say hello, anything.Nothing. They weren't rude, or anything, just not super friendly and pretty uninterested that someone took the time to visit their store. I was shocked at the prices, and let me be clear, I lived Chicago for 16 years and frequented places with specialty products where they are a dime a dozen, and don't mind buying something a little more pricey if it is of good quality. The prices were exorbitant, and the selection was so-so, some strange meats going for $20+ a pound. The selection of cheeses was very small and again, completely over priced. I worked in the specialty field before while in Chicago and know my stuff. I was dumbfounded at how little they had. I comparison shop all the time and feel that I would much rather head to Whole Foods where they have way more selection and the prices aren't so outrageous. Most people would never consider Whole Foods a bargain shoppers paradise, but compared to this place, it is. So, the cheese and meat was a bit of a disappointment, Figured I'd head down to the cellar to check out the beer and wine selection. Good selection of wine and beer, but again, the prices are a little out of whack. My heart skipped a beat when I found my beloved Crios Rose of Malbec (one of my faves!) Which has a going rate (both in Chicago and a few places around Indy) for $9.99. This is not a $14.99 wine, which is where they had it priced. SO after checking out the Cellar, having seen more of the same price gouging. I walked back upstairs , and walked out. With my shopping bag empty. *Sigh* You can fool some of the people some of the time, but others know better. To be fair, I did not try any of the sandwiches, but I may return to see if that may help this place gain a star or two from me. But overall, I still can't see myself going over here for a sandwich either. I was looking for another go to place for a bottle of wine or a bit of cheese on the weekend, and sadly this just isn't it.

    (2)

  • Andrus S.

    When I buy bacon, I only buy bacon from this place (ok, maybe also Nueske's from time to time), and it is hardly convenient for me. So much to see and possibly buy in this place. Great market. A perfect compliment to Indy's other giant of meats, Kincaid's.

    (5)

  • William Q.

    I was in Indy for business and needed a bite for the road trip home. I ordered the Batali. Absolutely amazing!!! The mix of flavors and toasted bread was perfect. One of best sandwiches I've ever had. Delicious. Friendly and helpful staff too.

    (5)

  • Tonya S.

    This place is so cool!! Tucked away in the quaint Fall Creek Place area, this unique establishment is a must visit! Upstairs, they have a fresh meat and cheese counter with obviously high quality selections, a gelato counter and tons of unique preserves, produce, breads, etc. If you are looking for unique and high quality selection, this is it. Downstairs, they have the Enoteca, which is any beer or wine lover's place to be :) The beer selection is outstanding....lots of things you surely haven't tried. Build your own 6 pack with a mix and match....they sell by the bottle. They also sell small bites down there as well as many additional unique grocery items. It is just a fun, relaxing atmosphere to imbibe and catch up with good friends. Seating is limited though.... Upstairs, they have a sandwich menu. I tried the batali and it was wonderful. They have outside seating in a pretty good people watching and peaceful area and also host a Yelp event once a month, typically on a Thursday. I have yet to attend, but must do so soon. This is one of those places I take my out of town visitors too. It is then a place that they also love and talk about for months to come. Goose the Market = Awesomeness!

    (5)

  • Kelly K.

    I credit Chris Eley with initiating the food "movement" in Indianapolis. He took a bold chance in the old "meat and potatoes" Indianapolis and created a place where artisan food cannot only be appreciated and revered but fully enjoyed and and soulfully consumed. I have been going there since its inception and am always blown away by The Goose's commitment to the best quality food and service. I am a self professed Batali addict and believe it to be as good as a sandwich can get. In fact I took 5 International Business Graduate students to The Goose last year and they said it was the best food they had eaten in the US outside of Europe. I am more than excited about The Smoking Goose and the growth and success of this small business. WIth his kind of passion and dedication to craft there is no limit to what Chris Eley cannot do.

    (5)

  • Michelle A.

    Batali. Most delicious sandwich in have ever had in my entire life. Bar none. This little shop is so cute and friendly, too; what a great spot to enjoy a lovely lunch. It's so cruel I have to live so far away from Goose; you Hoosiers are lucky folks!

    (5)

  • Tracy R.

    As a downtown dweller I can't believe it took me two years to check this place out! If you haven't been, go tomorrow. Fresh meats, locally grown vegetables, jars full of organic goodness, French loaves that make you think you're in the countryside plus a huge wine and craft/imported beer selection: need I say more?? Two requests- lox please and more cold brews to accompany your delicious sandwiches.

    (5)

  • Rae Ann P.

    You'd think after sampling the offerings at the Grand Opening of the Smoking Goose Butcher Shop we'd be stuffed - but nope, thanks to Smoking Goose hostess (inside sales person) Brittany - we went to Goose the Market! Ohhhh, thoughts of being back in Europe just flooded my brain! I went into a coma just drooling over the meat case! We loved our sandwiches - had Goose and Batali - can't decide which one was better. Bread was wonderful also. Were greeted and treated very well by the staff - friendly and informative. Triple chocolate gelato along with the rootbeer and cream soda were a wonderful finisher to a great meal - because it was the last day of Indiana summer (80 degrees) we ate al fresco and watched the sunset. Easy to find, nice neighborhood and fantastic food.

    (5)

  • Paul F.

    I am coming back here. The Batali was out of this world.

    (5)

  • J Z.

    If you haven't been to Goose the Market, YOU MUST GO. RIGHT NOW. RIGHT THIS SECOND. Lest you think I only write negative reviews, here is my endorsement for this fantastic wonderland of awesomeness: GET THERE. Yes, the lines are occasionally long. Yes, it can take 15 minutes to get your (admittedly pricey) sandwich. Yes, the action behind the counter sometimes appears close to chaos. IT IS SO WORTH IT. The Batali is the best sandwich in Indianapolis -- at least, the best one that's served on a regular basis. The rotating sandwich specials are equally phenomenal (I had one that was liver sausage and I could have eaten three of them and I don't even like liver). The baguettes they use are to die for, the meats are so good you want to wrap yourself up in them, and whatever magical spreads they use on them taste so good I am pretty sure they were handmade out of rainbows by a unicorn. I have never been disappointed. Best of all, you can buy a lot of the ingredients from their counter/market! Not that any of my home attempts at recreating GtM sandwiches were anywhere near as good. And the gelato! The GELATO! Allow me to make a recommendation: eat the gelato while you're waiting for your sandwich. You're welcome. Meats: haven't bought much, but the selection looks great. Also, they had some kind of beef sampling extravaganza last weekend, when we went, and whatever cuts they'd grilled were so good I kind of wanted to grab them straight off the grill pit and run. I'm not a big drinker, but the wine/beer room in the basement is fun. And although you could probably buy black vinegar and Sriracha a little cheaper at Asia Mart, you would be missing out on the ambiance of that little stockroom with the bar. Also, they sell pralines. And did I mention sandwiches? Why are you still reading this? You should be on your way to Goose the Market right now.

    (5)

  • Nick C.

    After seeing nothing but 4 and 5 star reviews, I had to try this place. I made a special point to stop here on my way back home and picked up an assortment of meats, cheeses, and a loaf of bread. I really wanted to like it, but I found the ham so salty and smokey it was almost inedible. I ended up throwing away a good portion of what I bought. I really hate to be negative as I really love a fresh meat market and was extremely excited to dig in. The prices weren't bad, but this place is just way too over-hyped. Maybe if I had a sandwich it would have been better?

    (2)

  • Jason B.

    This is your typical local sourced sandwich shop with a bar/ beer & wine cellar in the basement. And of course by that I mean it's a place that has something for everyone and everything is good. Working from the top down, Their sandwiches are delicious, made from many local, very local ingredients. Many of the sandwich options can be made vegetarian. The sandwich size is good for the price. While you wait, roam the upstairs and see all of the unique food stuffs they have for sale. In the basement is their quite amazing selection of beer and wine for the size of the store. Looking for Bud or Coors? go somewhere else. they only sell good beer. Wish you could get a bottle from New Day Meadery but don't want to drive to fountain square? this is the place. Their fairly new bar in the basement has a nice selection of beverages for you to try. Waiting for your hair appointment at Salon Orange Moon? Stop in an get a sandwich. It's right across the street.

    (5)

  • Kimberly H.

    You know why this place pisses me off? Why, because I lived 2 blocks away for a YEAR and did not ever make the time to try it. Who am I that I couldn't find 30 minutes in my day to try this meat-tasticness? I fail, and I fail miserably. We tried the Batali and the Goose on this trip with a grapefruit soda (like Squirt, which does not get the love it should) and a black cherry soda. The spicy flavor of the meat in the Batali was excellent, but I preferred the Goose. The prosciutto, mozzarella, basil combination was what great sandwiches are made of. The bread was the perfect blend of chewy and crispy. I will be back for lunch often, and when I waste the gas to do it, I only have myself to blame! Can't wait to try to the gelato!

    (5)

  • Kristy R.

    Been to better with better customer service.

    (2)

  • Ron S.

    I like to be judicious with stars but this place totally deserves all the praise in the world. It's a foodie haven in a nondescript location on Delaware. All of the sandwiches are unique and, personally, I love the Goose for its simplicity and how the proscuitto just melts in your mouth. However, I have to admit: I'm not a huge fan of the Batali (I know, heresy). The gelato also brings me back to the streets of Venice; it tastes fantastic. Lastly, the selection of meats and cheeses is unrivaled in Indy: where else can you get freshly butchered duck? Also, be sure to check out the Enoteca in the basement. Great vibe for enjoying some vino...

    (5)

  • Matt F.

    Yelp says five stars is "Woohoo! As good as it gets!" Well, that's about you need to say about Goose (although I'm going to say more). This really is as good as it gets. The sandwiches get a lot of attention, and rightfully so, but they really excel at everything they do. The service, the meat, the cheese, the gelato, the beer and wine selection, etc. are all fantastic. As fans of local meat and produce, it's the first place we go to pick up all of the necessary supplies for tailgating, cookouts, camping trips, or just a run-of-the-mill dinner at home. Tip: Order the fresh fish which is available for pickup every Friday. Another tip: If you order your Thanksgiving turkey from Goose, expect it to be HUGE. These aren't assembly line birds we're talking about so they tend to get quite big. I could go on and on about this place, and sometimes do, but do yourself a favor and go there now. Seriously, go. Why are you still reading? Go!!!

    (5)

  • Amy G.

    Three sandwiches: Batali, Goose, and something with smoked goose and pear. All three were very good and the bread was nice and chewy. Only thing wrong (if you can call it wrong) was I wish they were bigger. Hubby swooned for the Batali. I liked the Goose best. The one with the smoked goose was also good. Definitely worth a diversion to this off the main strip type of location. I wish I had the time to shop the small selection of gourmet foods. The meats and cheeses looked fantastic. The kids were drooling over the gelati. We only get back to Indy once or twice a year but we'll keep this on the list of places to return to when in town. Pretty close to the Children's Museum so next time we'll try to hit them both in one trip.

    (4)

  • Kylee W.

    Fantastic. I got a steak for Father's Day and it was amazing. I love the storefront, and the service was outstanding. I've tried some of the other meats and they're amazing. I can't believe I haven't been here more.

    (5)

  • Sloth Master C.

    I have not been living in Indianapolis very long as of this review but I have lived long enough to realize the sort of products The Goose Market sells are hard to come by around these lands. I am glad there is at least one place I can go to whenever I need to find some Spanish Chorizo for what will ultimately be a succulent Ternera Extreme~a dish. Prices are a bit steep but that is the nature of these hard to come by high quality products. If you are willing to pay a premium for extremely high quality and rare meats this is the place to go to in Indy, to my knowledge this is the only place as well? Please enlighten me if there is another establishment with these products as I would love to know (this one is kind of far form me) While I was there I decided to also order a Goose sandwich and it was pretty good. the Prosciutto was rather succulent and fatty in the right parts, the fresh mozzarella was well fresh. I would definitely go back.

    (4)

  • Carrie A.

    If you need anything to eat that has been sourced writing 100 miles from Indy, please go here. I will meet you for a batali and a glass of wine. K?

    (5)

  • Casey R.

    Great beer and wine selections downstairs. The cheeses are excellent and nice selection of meats and sausages as well. I will say though, I bought a rabbit and I asked the guy behind the counter (looking for new recipes) how he would cook it and I got kind of a generic answer. It's small and petty I know but you'd think if you're going to sell game you'd have some nice suggestions on how to prepare it. Also, I didn't think the customer service was all that good, maybe it was just a bad day. I'm going back for sure though.

    (3)

  • Andrew D.

    It must be hard to be a sandwich in Indianapolis because you're always being compared to Goose, and there isn't much comparison. The batali is especially delicious. There's nothing more to be said.

    (5)

  • Chrissy W.

    Chris Ely and his team are outstanding and the product offering is amazing! I bring my son here for gelato on special days, my coworkers for lunch and meet my friends for wine and yummy plates in the Enoteca. The market offerings are local and meats are excellent. Bacon tastes good!

    (5)

  • Alan S.

    Today I took my wife and kids to the zoo. I refused to pay way to much for crap food so I started to figure where I wanted to go for lunch. I ended up trying Goose the Market. The choice was a good one. The "menu" was small but very good. I had the "goose" sandwich. It was a tasty crunchy baguette with fresh prosciutto di parma, fresh mozzarella, and some fresh basil. It was very tasty. The meat and cheese counter was stocked with a range of quality meats and cheese. Downstairs had a small but good collection of wines and beers from small producers all at a good price. If Goose the Market was in my neighborhood, as a chef, I would be there all the time!

    (5)

  • Stephanie C.

    I have to agree with John Z. I love smoked meats, cheeses, fresh fruits, wine- which is why I thought I would love this place. I go in, the place isn't too busy so the service was good but when I got what I ordered which I think its their goose special sandwich all I got was just hard crusty bread, fatty prosciutto and very little of anything else. The grapefruit I bought there and ate the next day was more delicious than their sandwich. If anything I'll go back for the fruit.

    (2)

  • Karla G.

    Great coffee and Mexican hot chocolate! Sandwiches not that great... Get meat and cheese, make your own, that is better... Again, I loved the coffee

    (3)

  • Sarah B.

    Just thinking about The Batali makes my mouth water. Best resource in the city for fresh, quality meats. The sopressata is a must have.

    (5)

  • Katie G.

    Great staff, great food, great drinks. Our bartender/waitress was really great (and has an excellent record collection).

    (5)

  • Colleen G.

    WOW the Goose Sandwhich was AMAZING. I would highly recommend this to anyone with taste buds. Friendly atmosphere, hipster paradise, and excellent meat. Went after a hair appointment which was right next store. What a gem.

    (5)

  • Andrea J.

    Smoked apple bacon. Chicken and sage sausage. And the best place to get fresh macarel in town!

    (4)

  • Benjamin H.

    I'll be honest, I have never gotten on the "weird meat" train and I probably never will. However I really appreciate Goose for what they do. Granted I've only gotten take out beer from here so I really need to visit for a meal and give a full review. To be continued...

    (3)

  • Michelle L.

    Ah the Batali sandwich...is there anything more perfect?

    (5)

  • Kristin S.

    I'm not sure how you can go wrong with this place. Fabulous sandwiches that differ daily with the exception of one or two regulars. Fresh Gelato, and a meat market of fresh local meats. It's the way to go. Not to mention their basement full of Wine and Beer that call to you while you eat your work lunch at the communal style tables. Do yourself a favor and go! Experience. Be happy.

    (5)

  • Howard L.

    This place is a gem, and has lots of character. It's an eclectic and unique place, with high quality sandwiches ($7.50 each) and cured and exotic cold meat selections, but also with a large wine and beer selection in their basement. They have two large communal picnic style dining tables downstairs for dining in addition to a small bar area upstairs. I had the famed Batali (spicy coppa or ham, and salami) sandwich and though I wouldn't come close to calling it the best sandwich in the country (like some apparently like to do), I would say it was quite good and flavorful, and with a nice mild spiciness. Son had the Esteves sandwich, with smoked beef tongue, and which he liked a lot. The bread was fresh, but kind of hard, but naturally so in the style of French baguette bread. It would not be my first choice for bread, but did not take too much away from the sandwich enjoyment. Looking back, the sandwiches are also pretty good values for $7.50. Wife really enjoyed the split pea with duck soup, and their apple pie-cake (I forgot name). Nice unique spot to bring an Indy visitor for sure, and you locals - feel free to enjoy too!

    (5)

  • Jon C.

    I've waited far too long to do this review. The reason is mainly that there isn't anything I can say that others haven't already said, and I'm not a good enough writer to say it any better. Goose the Market frakkin' rocks, flat out, it just does. The housemade charcuterie is awesome, the stuff that ISN'T, is also awesome. The staff is awesome. The ambience/atmosphere are awesome. Again - the place rocks. As the husband of a gluten-intolerant woman, who avoids gluten in solidarity (and because I suspect it messes me up sometimes too), I can say this is one of the best places to go. It's mainly about MEAT, and meat is wonderfully wheat and gluten free. And really, really tasty. So, I'm sorry this is another "me too!" review, but... It's just true: GOOSE = WIN!

    (5)

  • Kami L.

    For Indy, this place has a shit-ton of reviews. And that is because it is freaking awesome. Every sandwich is awesome. The service is awesome. The Enoteca in the basement is awesome. It's located in an awesome neighborhood in an awesome building. Can this review be summed up in one word? Yes. And that word is... wait for it... "awesome"!!

    (5)

  • Andrea H.

    This place rocks! I've been visiting this awesome place for about 4 years now and I am never disappointed! Great staff, great food and great atmosphere. Love the Batali sandwich, it can be hard to deny the cravings ;)

    (5)

  • Parvonay D.

    Pure deliciousness! The Batali sandwich is life-changing. You'll never again be able to eat a "sandwich" with Wonder Bread and bland cold cuts pumped full of chemicals. (See, I can hardly even call such a thing a "sandwich" - THAT is how good the Batali is.) I've had several other sandwiches on the menu, but I keep coming back to my favorite. I ask them to make the bread extra toasted and the sandwich extra sloppy (i.e. extra of that tomatoey goodness that I still haven't been able to replicate). They're always happy to oblige. In addition to sandwiches, gelato, and baked goods, Goose has a nice selection of meats, cheeses, local fruits and veggies, wines/beers, and hard-to-find pantry items. This is where I come to buy my fancy $5/lb butter (worth it, trust me), quail eggs, creme fraiche, and homemade stocks for when I'm too lazy to make my own. What really impresses me, though, is that the owner is willing to track down any ingredients that they don't have in-house. Chris has ordered squid ink for me and a few other items that I had given up on finding locally. If you need something, just ask, and he'll be able to find it for you! That kind of customer service impresses me.

    (5)

  • Brandy F.

    I regret that I have taken so long to write this review, as I have been visiting Goose the Market religiously for the last few years. From the Enoteca, to the meat and cheeses, to the sandwiches, to the weekly fresh fish orders, to the fresh produce, to the beer and cheese club....it is all amazing! The owner and staff are all super friendly, knowledgeable and helpful. Whether I have a question about a wine, beer, cheese, meat, fish or recipe there is always someone there to help free of any snobbish pretentions. When out of town guests are visiting we always take them by for one of their now famous sandwiches. If you are a fan of beef tartare, it is a must try in the Enoteca, as my husband said it was delicious. Oh, the soup and gelato are wonderful, as well! We have also visited when the Enoteca is hosting an event, and always had a wonderful time. It does get a bit crowded for events, so arrive early. The pomegranate sorbetto with champagne in the Enotecca is a must try this summer!

    (5)

  • Therese H.

    Wow! The meats here are top notch. Oh and don't forget to grab a shagbark cookie (or dozen) on the way out! Their wine and beer selection is wonderful as well! This is one of the best local restaurants in Indianapolis.

    (5)

  • Peter D.

    Do you enjoy watching someone be the best at doing what they love? Then go to Goose the Market and watch Chris Eley, owner of Goose the Market, run the cities best butcher and sandwich counter. Every single employee is super knowledgeable about the food that they sell. They can tell you every detail of every cheese, mean, gelato, sauce, bread, etc. That, my friends, is sexy. Have a dinner party or a quick gathering of friends? Order "the Tour". For $10/person, the staff will put together an assortment of artisan salumi and cheeses. They will explain why they choose what they did for you, and show you how to serve it. Be forewarned, you will get addicted to ordering the tour. And for a special treat go downstairs to the Enoteca. The perfect place to unwind with obscure yet delicious wine and beer. They serve housemade brandade, terrine, and mixed olives. You can fill your foodie belly in the Enoteca for pretty cheap. Do it.

    (5)

  • Raymond T.

    I opened a magazine celebrating Indianapolis and on the back page I found reviews of local eateries and Goose The Market was noted (also as being Bon Appetit's favorite lunch place). The review noted the Batali as a great sammich. I immediately drove my car to the Goose The Market and ordered The Batali. Boy, I was not disappointed. The bread, the meats and cheese are wonderful. The bread had a great crust but not so much to tear your mouth up. The meats were simply elegant and probably the best cured meats ever. The cheese melted right into the meats and added a nice flavor and another layer of deliciousness. The peppers and dressing added another depth of flavor the complete this sammich. HIghly recommend a visit if you are in the area. My taste buds are still thanking me.

    (5)

  • Brad W.

    Let me start by saying that The Batali is a sandwich with coppa, soppressata, capocollo, provolone cheese, and a (I think, sorry if I am slightly off) tomato/pepper preserves. It is so good (read GREAT) that August 2008 Bon Appetit named in the best sandwich IN THE COUNTRY. So that should tell you something. :) Goose the Market is a very cool, old school deli/grocery. They have great meats, cheeses, other pantry items (mushrooms, peppers, etc). They have a small selection of sandwichs (around 4, The Goose and The Batali are always available with two others). They also make their own gelato, and smoke/age their own meats (as of my last visit). In the basement is a small (not too small) selection of wine and (craft) beer. The staff (like all my favorite Indy places) is extremely friendly. Lastly, Beer & Cheese Club, Wine Club, (and wait for it) BACON CLUB!! bonappetit.com/magazine/… goosethemarket.com

    (5)

  • Shawn H.

    What more could be said about the delicious awesomeness that is Goose The Market that already hasn't? Every single time I enter this sanctuary of meat, cheese and epicurean wonder I leave with twice as much as intended. The staff has a passion for food which is felt the moment one steps through the door of Goose's charming bungalow set amidst a revitalized urban neighborhood near downtown Indianapolis. The setting is picture perfect and should be a model for all urban development projects. No more strip malls! But I digress. What else can I say? I love Goose!

    (5)

  • J And M D.

    If you are a foodie, this is the place for you. There are wonderful cuts of meat and cheese that are hard to find in the Indianapolis area. While you are there, make sure and order a Batali sandwich. It is phenomenal. Gourmet magazine rated Goose the number 1 sandwich shop in America a few years ago...I'm excited to go back and try some of the other sandwiches. Love this place.

    (5)

  • Mike D.

    Cured meats, gelato, and sandwiches, oh my! Goose can best be described as a gourmet food and wine shop, minus the pretentiousness, with a lot of warmth and friendliness. My wife and I enjoy stopping by for a sandwich upstairs(ditto everyone else on the Batali), followed by a quick trip down to the Enoteca for a quartino of vino. If you're not the sandwich type, the Enoteca also offers small plates of cured meats and cheeses, served with delicious Scholars Inn baguettes. If you're a local, you should shop here often. If you're a visitor, you should make this a must-visit/eat before you leave. Goose is a true gem!

    (5)

  • Jennifer B.

    Oh.. Ooooooooooooooooooooooooooooooooooooh. Super berrified gelato and a mango sorbet!!!! Excuse me while I clean the drool off my keyboard. Really though. I've taste tested nearly every flavor and I swear by those two. This place has an overflow of dead animal eye candy if thats your sort of thing.. if you're a vegan animal activist and thinking about strolling on in for a little frozen treat, be warned. If I hadn't been on my bike without a refrigerated purse so many miles from home I would have totally loaded myself down with some goat cheese and other delicious drool worthy items. Oh, if only I lived in the surrounding neighborhood.

    (5)

  • Christie B.

    This is an awesome little corner deli sandwich counter and market. It's not your typical deli, but a fancy artisan deli that is truly worth it. I felt like I was back in Berkeley again. The interior is very charming--painted French country farm yellow, with a big deli case with meats and cheeses, locally produced foods for sale (breads, sauerkrauts, kimchi, etc), a variety of bottled sodas and drinks, and of course, great sandwiches. I had the Harkle Road sandwich, which was a superb chicken confit with greens and dressing on a slice of baguette. At $7.50, some people may say that this place is a bit on the pricey side, but I say it's worth every penny for the quality of food you get. Downstairs is their cellar, with a variety of wines and beers, including some locally produced ones. Be sure to check it out--it's a charming space to sit and have a glass of wine.

    (4)

  • C A.

    Good for them, but not worth the drive for me.

    (3)

  • Tia A.

    Where do I begin? If you're looking for the premiere source for great locally sourced and gourmet food items the Goose is it! Chris Eley, owner and master meat man, has created a Mecca for people like me who care both about great food and where it comes from. I've had the extreme pleasure of dining in the enotecca, where you can order up a great glass of wine and an amazing charcuterie plate filled with salumi and terrine created on-site. The sandwiches are fantastic, with the Batolli being my favorite...and that's just the prepared food options. Now, let me talk about the meat. I'm not a die-hard carnivore - meat for me plays a supporting role in most of my meals, and is many times not even on stage. But when I eat meat, I want it to taste great and come from a local source that I can trust did a great job in raising the animal. Goose the Market fits that bill. Their meats are of the highest quality, and sourced from farmers who raise them to the good, clean and fair standards that I, myself, try to live by. Their cheese selection is also fantastic, as are their wine and beer offerings. They round things out with a nice selection of fresh produce, dairy, dry goods (like pastas and mustards), baked goods, locally roasted coffee and gelatto. All of this yummy goodness is wrapped up in a lovely space that is bright, clean and welcoming. I truly encourage you to check out Goose the Market if you've not been there yet...and if you have, join me in becoming a regular!

    (5)

  • Lady V.

    I went to Goose the Market today for the first time. I had read the reviews here, mostly good and some not so good so I thought I would give it a try. I'm originally from the Chicago area so I find Indy food to be a little lacking even though my Indy friends tend to like it. This is why I have taken up cooking on my own and I try new places with caution. This place was fabulous. I was greeted promptly. It was sunny, clean and inviting. I ordered the Batali. While I waited I looked in the case and was pleasantly surprised to see items like fresh duck breast, duck fat and pastrami. Yes, the prices were higher than a mega store like Whole Foods but I wouldn't expect lower prices at a local market with fresh items. They aren't buying in bulk like a major chain and I appreciate their commitment to offer these specialty items in the city and supporting local food producers. My daughter, who is afraid of tasting anything new, ordered gelato. It took a few minutes for my sandwich to be prepared but that gave me time to ooh and ah at the other items for sale. Black rice? I'll be back. We took our food to go and ended up in a parking lot because I had errands to run. But I made the mistake of sniffing my sandwich through the butcher paper it was wrapped in. So I had to eat it right there. It was excellent. I mean really excellent. I mean the best thing I've eaten since I've lived in Indy. The bread is corse and chewy. I found that if I tore it into pieces it was easier than bitting into it. My picky daughter said I was making so many sounds (uumm, yum, wow) that she wanted some. So I gave Ms. Picky eater some cheese and meat from my sandwich and she said it just melted in her mouth and had a very good flavor. I can honestly say it's one of the best things I've ever eaten. So Goose, you won yourselves a new customer today with your excellent customer service, your quirky and quality selections and your very tasty sandwich.

    (5)

  • Emily B.

    No place to sit with children- take it to go

    (2)

  • Karl H.

    I love this place. Get a Batali. Period. Also, they have a good and ever changing beer selection.

    (5)

  • Devin R.

    Across the board this was a phenomenal experience. The staff knew an impressive amount about all of their products, were very courteous, and helped make great selection. While we may have expressed opinions regarding food or beverage that were contrary to theirs they were willing to always conceded that taste is to the taster. We got a board of meat, cheese, and a raspberry spread that was varied and well portioned. At the end of the meal we didn't feel bloated even though I ate as much as I wanted there was still food left over (and I'm a big guy!). The Troubadour beer was incredible and artfully served in a chilled glass with the remaining in a bottle left to me. Overall, it was an amazing place and a great addition to Indy.

    (5)

  • Tara M.

    Hey Folks! Two weeks ago Goose the Market opened an "Enoteca" in their cellar, where they serve wine and beer by the glass and some snacks too. They have two large communal farmhouse-style tables down there, so it's a nice place to catch up with friends. A lovely addition!

    (5)

  • Deuce D.

    Believe everything good you hear about this place. Really. I bring all of my out-of-state friends here just to knock the smug "exciting food in the midwest?" pretensions off of them. Do The Tour. Do it often because it changes. Seating is limited.

    (5)

  • Tim D.

    Been there many times. My Wife loves to cook. When she's making a special meal, the Goose Market is a must stop. They also have great sandwiches.

    (5)

  • Erin J.

    This is THE place to take your out of town guests. My brother is visiting from a po-dunk town in Louisiana, but just as everyone in the family of Jumps, he loves to eat. So we went straight from airport to Goose. He had the Batali, I had the Goose and we each ate half. They were amazing! No sandwich shop in Indy even compares to this. They use REAL meat, fresh shaved, cheese, oh how I love cheese! Don't miss the wine and beer selection in the cellar. And take note of the garden, self-sustaining compost, and giant roaster located outside. The Goose walks the walk and talks the talk.

    (5)

  • HuiGuo L.

    Really really enjoy the smoked salmon here. Not too salty, not too much smell of smoke, it gives me a sense of the combination of smoky salmon and sashimi. A unique experience. The only problem I have here is that, some of the meat may be a little overpriced, or alternatively, I failed to appreciate the advantage of the meat here, e.g. prosciutto, over the most expensive prosciutto (though still cheaper than what you could find here) you could find in Kroger. However, the setting of this shop does give you a sense that you are getting something special. Anyway, I will go back regardless of the suspected overpricing of some of the meat.

    (5)

  • Chris M.

    I keep thinking about the sandwich I ate here a couple of weeks ago. It will not move from the forefront of my memory. It was that good. Goose the Market has everything it seems. Its fun to just browse the shelves for unique grocery items and new beers (or wines). And yeah, one time I had some bleu cheese there that knocked my socks off. The place next door has a cute bulldog, too, if you are lucky enough to catch a glance at him though the window.

    (5)

  • Dawn T.

    Enoteca means "wine repository" in Italian. However at Goose the Market it means one of the coolest hidden little gems in Indianapolis. I have ventured into Goose the Market before and purchased charcutarie to take home. I noticed that they also sold sandwiches which sound yummy, but have not had the opp ortunity to try. However, yesterday, I was fortunate enough to take a nice afternoon break and attend the Yelp office hours held at the Goose the Market Enoteca and WOW. What a cool, groovy little place. I had a really nice glass of red wine and we also tried the rillette (pretty amazing stuff), a cheese board and a ham board. I cannot wait to go back. The atmosphere is cozy and great, the wine is good (They also appear to have a good beer selection) and the food was super. The service was also great and the server knowledgeable.

    (5)

  • Rachael W.

    This update doesn't change how I feel about the product at Goose (still delicious), just the recent attitudes I have been privy to come across. My last 2 encounters with Goose employees have made me really upset. First was the "don't give a crap" & "can't be bothered" attitude from the Smoking Goose rep at the Yelp Bazaar. I understand it had been a long day, but I am a customer interested in buying & seeking answers. I asked about the ingredients in the kitchen sink sausage & was handed the package & told to read it. From the moment I stepped up to the table, I felt like I was an inconvenience. Hardly looking at us and certainly showing no interest in helping. I don't need you to hear my life story, but some sort of attentiveness would be good. Sell me something, isn't that part of you job?Gee, glad I spent my money there. My next unpleasant employee was just last night at Goose the Market. My boyfriend & I came in for bacon & a couple of sandwiches. We were met with the "ugh, what do you want" or "I'm hung over & hate you right now" attitude. The lamb summer sausage didn't have a label & I asked what they were. Perhaps I wasn't clear or my phrasing was convoluted. The response was, with eyes closed, a shake of the head, & a subtle sneer, "What is the question?" Way to make me feel like an asshole, thanks. After that pleasant exchange every phrase issued was "anything else" said gruffly & with utter annoyance. We spent close to $80 last night & I wish we hadn't. If you don't like talking to customers work where you don't have to interact with them. Leave it to those who are friendly & want to help, like Vinny. I don't know 80% of the products in the cases (no labels with descriptions) & now I don't feel comfortable asking. The people coming in want to spend money in your store. In turn your store stays open & you keep a job. If none of this sounds good, by all means keep your shitty attitudes.

    (1)

  • Erin Q.

    I stopped in with a co-worker to see what the place was about and was hugely surprised! I loved it-so did he! A great selection of wines and beers from all over, some organic too. The Enoteca, which is in the basement, serves up wine by the glass or quartino, beer, and several different meat and cheese boards. You can order a sandwich upstairs and come back down to the Enoteca to enjoy it with your drink. I tried the affogato with the gelato in it and it was heavenly! I would definitely go back here-what a wonderful treat-it made me feel like I was in another country.

    (4)

  • Kevin L.

    I like everything about this place. Not tremendously familiar with the area, but Goose the Market has a nice neighborhood atmosphere. It is very clean with a staff that is helpful. Per previous recommendations listed on Yelp, I went with the Batali sans provolone. I'm not a person that regularly orders an Italian sandwich, but good Lord I'm glad that I did. Absolutely fantastic. Great bread, great meat and fresh veggies. I look forward to eating there again whenever I roll through Indianapolis on business. Do yourself a favor - skip the $5 foot long, pull an extra couple of bucks out of your pocket and get yourself one of these sandwiches. Imported meats and cheeses, craft beers, wine and other locally grown goodies are offered. Cheers.

    (5)

  • Robert B.

    OK, I see the affinity here. I've heard so much about this place and all it's glorious sandwiches, especially the Batali! Ranked in the top 10 sandwiches in the USA by Gourmet Mag! I just don't understand why! I've had a wonderful prime rib roast from goose and other great meats. I'll give Goose this, they do have premium cold cuts and some unusual ones for this region of the USA. Let me say this, I had the REVERED Batali today. It was good, but I'm sorry, it wasn't a revelation by any means. I ate almost this exact same sangweech (yes I said sangweech) every day for lunch when I was in grade school, only on better bread! Don't get me wrong the ballad of cured meats in this sangweech definitely sings my song. There isn't much better than Parma Prosciutto, capicola, sopressata, abruzzese & mounds of wonderful cheeses such as Taleggio, Auricchio provolone, fresh mozzarella, parmigiana reggiano etc. I have always said, in any type of cooking or food, that not only the quality of the preparation but the quality of the ingredients is what makes a dish special. 35 Miles from the house i grew up in was the town of Westerly RI. There the best Sopressata was made by hand by all the local Calabrese people. Hung and dried in the ocean air, it was absolutely magnificent! Sorry started to have a flash back! I guess the Batali is probably the best sangweech in our area and I will probably have it again when the craving hits me. I guess it's MY comfort food. I give them 5 Stars for bringing this to Indiana and for their quality of not only the fresh and cured meats but also for the very attentive and pleasant staff! ah Salute!

    (5)

  • Beth D.

    We love goose the market! The selection and food quality is amazing and the staff is always very friendly. Well worth the price for grass fed beef!

    (4)

  • Jacob S.

    My brother took me here for lunch one afternoon. I ate the best sandwich I have ever had. The service was excellent and the food is literally the highest quality. Unfortunately, because the quality is so high, the price goes with it. BUT, it it totally worth it. When I return to Indianapolis, I certainly will stop by and have a bite to eat. Fantastic! They are also a grocer for all the food they serve, which shows they really know what they sell. This place is great. One day when I have money, I will eat here more often and perhaps buy their groceries. Cheers!

    (4)

  • Neesha M.

    i'm going to join the chorus in saying that, "Yes, Goose really is as good as it gets!" For the record, my go-to sandwich is the Vegetarian Batali (the meats are replaced with mozzarella...and the sandwich is the diggity). But it isn't just the sandwiches that make the place so, so great. It's the way they do *everything*. Gelato? FAN-freaking-TASTIC. Produce? The bomb. Butcher? Unrivaled. They also do some "Insertword-of-the-month" clubs. My hubs and I are part of the wine-of-the-month club...and it really is fantastic. We get a couple bottles of fantastic wine that we'd never have found on our own, and we get a nice description of what to pair it with, etc. The enoteca downstairs is another part of makes Goose so gooseable. The long, rustic tables are a great place to gather some friends and enjoy meze plates. And you can ogle the racks of wine and beer and other gourmet fancies as your heart desires. Goose has definitely upped the Indy food cool by about 100 points. LOVE them.

    (5)

  • Lindsey L.

    My husband and I stopped down in the cellar recently, and ended up staying way longer than expected because Corrie is so awesome! She was extremely knowledgeable about all of their food products and wine/beer, and took the time to answer all of our questions. We left feeling like we just spent an afternoon with a good friend. All of their employees offered phenomenal service and the food is just as stellar. We left with sausage, bacon, cheese and a rare find beer that my husband was pretty excited about. Good stuff. Also, their gelato is a must. Super fresh and oh so tasty. We didn't try their sandwiches because we had just ate, but we will definitely be back.

    (5)

  • Jeffery B.

    Applewood bacon to kill for. Quality farm produce and of course the Tirimasu Gelato which is like partially frozen heaven! The staff was overall friendly, helpful, and informative, and also the good stuffs downstairs.

    (5)

  • Doug D.

    First time to Indy and we ate downstairs. We had the charcuterie and cheese tray. Wow the favors were fantastic, excellent meats & cheeses. Molly 2 served us, but what was extra great was her wonderful suggestions for dinner and breakfast. She also gave us some suggestions on things to see & do while in town. What a great first impression of Indy and the people. Will definitely come back if we are in town!

    (5)

  • Josh O.

    I've decided to review some of my favorite places that I got to enjoy during my two years in Indianapolis for grad school and Goose the Market was one of the first places that came to mind. When you walk in, prepared to be bombarded by an olfactory bunker buster. Is that fresh baked bread you smell? No, that's fresh produce. Nope, that's cured meats that you smell. As your brain sort out all of the amazing smells, you only have to remember one word: BATALI. This Italian sandwich is literally the best sandwich I have ever eaten. It makes me feel guilty to not try all of their other offerings, but I know what is for me and that is the Batali. The way the spicy, salty meats play off of the giardinara and pickled-ish onions is other-worldly. But let me continue... Goose The Market also stocks a full deli counter of meats, a wall full of local produce and other goodies, and a large basement with a pretty great selection of beer and wine. Sadly (for me) and luckily (for you Hoosiers still there), they have opened a place downtstairs for you to sit and try some of their small plates and have a glass (or a bottle) or wine. All I can say is that if you live anywhere near Indianapolis and you've never been there, you need to get over there like yesterday. Your tastebuds are going to hate you if you don't.

    (5)

  • Janet S.

    Three words, NOM NOM NOM Sandwiches here are soooo good, and so happy I can get high quality salami and prosciutto and a big crusty loaf of french bread near where I live - I could eat here every day if I didn't care about becoming the world's largest woman!

    (4)

  • Kate W.

    GET THE TOUR! I was in heaven in the wine celler, a tumbler of wine, loaf of grilled bread, and all the glorious meats and cheeses I could want. It was beautiful and delicious! Definitely go and spend some time hanging out.

    (5)

  • Andy C.

    simply put: AMAZING!!! Hows that for a review. Need more, go there yourself and write your own review then. HA PS: ate a Beef Tongue sandwich called the Estevez last night. Was great, but i added a lil Local Folks brown mustard and it gave it that lil extra.

    (5)

  • Jessica S.

    Had a great trip to Goose today ... staff was friendly and very helpful, allowing me and my husband to try several different meats. We also shared an amazing Batali sandwich. Under ordinary circumstances I am not a sandwich person, but this is no ordinary sandwich. From the crusty baguette to the spicy sausage and creamy provolone ... it was all good. It's a shame I live so far away. Or maybe it's a blessing because I could easily blow a paycheck here.

    (5)

  • Jamison H.

    Well, I had been in Goose a few times to take advantage of their copious selection of craft beer and wine, however I had never eaten here due to not being a meat-eater. Even though I do not eat meat, I do really appreciate the attention to detail that Goose takes in selecting the animals that they use. With that said, I finally stopped in for a sandwich...and was blown away. Since most of the sandwiches on the board have meat in them, I asked them to throw a custom creation together. It had a few mushroom patties from Local Folks, a made that day mint pesto, fresh mozzarella and a few other veggies on a super tasty piece of bread. I plan to make this a regular stop from now on. With everything being so fresh I am not sure how anything could be bad. They also have some fresh, local produce, and grocery items. There is also a bike rack. Just go.

    (5)

  • Christy B.

    Holy Deliciousness! This place is so good. My favorite sandwich is the Goose. When I ordered it, I thought it sounded caprese-ish (without tomatoes) and with thin slices of prosciutto. What I got was a 3/4 inch thick slab of unbelievably yummy prosciutto in my fresh, delicious baguette. My husband loved the Batali. The Enoteca is a fun area, too. It would be nice if there was more seating upstairs, but I will stand-up and eat for one of these sandwiches. I just probably won't bring young kids. We will be back again and again. I can't wait to try the gelato. Mexican chocolate chipotle raspberry gelato... need I say more?!

    (5)

  • Trevor Y.

    I'm their neighbor, so I have a bit of a bias. However, I also love to eat and cook. They have a nice selection of unique meats, seafood and other products that come in handy when I want to cook. At other times, their sandwiches, soups and salads have kept me full. If you have a sweet tooth, make sure to try a brownie with vanilla bean gelato.

    (5)

  • Jason H.

    So, here it is 2 a.m., and I have just a while ago finished eating a pasta carbonara-alfredo hybrid that I made with some flavorburstingly delicious Italian-style tesa pancetta from Goose The Market's Bacon of the Month Club. My wife and I were dining on extreme Spanish time tonight, having an early evening event that lasted till 11:00 and not having time for supper beforehand. I can assure you that craving garlic-and-herb dry-cured Italian bacon cut from Gunhorp Farms' Indiana Duroc hogs cooked into a pasta is truly what kept us from merely hitting a restaurant afterward. And, now, I've finally gotten my inspiration to write a glowing review of my favorite local gourmet butcher shop and deli -- not that I haven't wanted to for a long time. Like many other local foodies, I have built a formidable appreciation for Goose over the past year. When, you walk in, it has that intoxicating aroma of meats cured with spice and wood smoke, invoking happy memories of the old small-town butcher shops my mom and dad took me to when I was a kid. These were the places where friendly service was the norm and no meat request was met with dumb, confused expression or response. These were people who knew their trade well and the importance of good customer service. The staff at Goose has this mentality firmly in hand. But, back to my inspiration. After we'd had a few visits to Goose for lunch, my wife got me a membership to the Bacon of the Month Club this Christmas. Three months into this wonderful program, it's not as easy to return to the average mass-produced grocery store bacon that I'd become so used to over the years. The bacons from Goose are thicker, with better marbling and richer flavor, thanks partially to the various spice mixtures used to cure them. But, that's not all. Apparently, the pigs that so selflessly surrender the bacon are raised in open pastures, foraging for acorns and other wild fruits and plants as nature originally intended. This is how the famed Spanish black-hooved pigs used to make the highly prized jamon iberico are raised, so it makes good sense. As foreign of a concept that may be over here, all you have to do is to try the final product to see the big difference that it makes. I have never had bacon that tasted this amazing. So, thank you, Goose the Market, for showing me the value of eating good meat produced by small farmers in my state, who put quality over quantity. If these bacon samplings are even remotely representative of what the organic pork producers of Indiana have to offer, we have a lot to be proud of.

    (5)

  • Mark W.

    The best sandwich in Indianapolis! Had "The Goose" ($6.95), prosciutto and mozzarella, wonderful! Also had pistachio gelato

    (4)

  • Jenny S.

    Seriously, check out the Enoteca! In the basement of the Goose, it is open every evening and offers the most freakishly awesome cheese and charcuterie plate I have ever seen. I recommend going with 4 people because it is just too much food for 2. Plus it'll then feel like a party. If you are at Goose at lunchtime, of course, try one of their unparalleled sandwiches. While you are there pick up some unique grocery items, peruse the fabulous wine selection or try the irresistible gelato. Major props to Chris and Mollie for graciously easing us into the slow food movement.

    (5)

  • Jordan B.

    The Guinn, with duck and pistachio sausage, a kicky slaw, and melted gruyere might be the best sandwich I've ever had: truly superlative.

    (5)

  • Richard T.

    The sandwich. The one with the peppers. Yeah, that one. UNREAL. The staff is helpful and friendly. Pricey, but you get what you pay for. And that's perfectly fine. They have a cellar with all kinds of goodies so make sure you check that out. Weird name, ok, yes, I'm sure there's a story behind it, but whatever... what's inside makes up for it. Open a store in San Francisco, please, thanks.

    (5)

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Map

Opening Hours

  • Mon :10:00 am - 8:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : No
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : Yes

Goose The Market

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