Actually the best. Fast Burrito combines what is great about Qdoba and Chipotle into one amazing lunch stop - I'm talking queso, guac is not extra, and the meat is fresh and not at all questionable. Their chicken nachos are amazing and they're on special on Thursday. Get the chips on the side! The workers are friendly and the food is always fast, fresh and delicious. How could you not go?
(5)
Chris P.
Very friendly, clean local joint that is fresher and better than the Q and Chi. Reasonably priced and tasty this is a very good option for breakfast or lunch. Arrive b4 noon as the line can be challenging at that time.
(4)
Paul H.
Terrible. They hold their meat too long so all the juice is squeeze out, their guac tastes weird and metallic, it is defiantly packaged. All the ingredients are just substandard. I have it two tries, never again.
(2)
Missi R.
It is great to have a new quick burrito place downtown. The line was very long but moved quickly, and the employees were cheerful and helpful. I ordered a burrito with grilled veggies, black beans, rice and queso. All the ingredients were high quality, and the lettuce was very fresh. The cilantro rice was especially good! The only size of fountain drink available is 32 oz. It would be nice to have a smaller size, but the limited menu does keep the line moving quickly. Breakfast is served from 6:30 to 10:30, and I will be sure to return soon and try it. Catering is heavily advertised on signs and flyers, and the catering prices seem very reasonable. Bring it!
(4)
Brittany S.
The people make this place. I love that the chipper employees speak Spanglish to there generally serious and suited clientele. I'd like to think it adds a little spice to everyone's 8 to 5, handshaking desk jobs. I try to stay away from the lure of Fast Burrito as much as possible because I always end up gorging myself in a gutbusting pile of rice, beans and pork magic before it's all said and done. Or, on the flip side, I'll go there from time to time to make a measly order of "a side of rice and a side of mixed beans (pinto/black)". This is my guilt-free approach to Mexican food. What I love about the folks at Fast Burrito is that they never get pissy about my silly 5 bite orders. They charge me, what I believe to be an underpriced $2 for the 2 sides. This $2 is followed by a generous tip because I feel guilty walking away with such a steal - granted it's just rice and beans. Piece of advice - when the day comes for you to pay a visit to Fast Burrito, I recommend throwing a little Spanish back at 'em - totally worth the surprised smile on their faces:)
(4)
Ed S.
Pretty good alternative to the other Mexican chain places in town. Service is relatively fast although some of those working behind the counter can be a little hard to understand when they start asking you what you want included with your order. The address is listed as 111 Monument Circle but the entrance to Fast Burrito is actually right inside the Pennsylvania St. entrance to the Chase Tower. I've only ever had their burritos but they've always been good and satisfying. They also serve some really good extra hot salsa at this place and will gladly add it to any burrito, which I love. The combos include chips and a drink. Good place, and reasonable. Give it a shot if you haven't tried it yet.
(3)
Virginia L.
Happy to have a new locally owned burrito place to frequent for lunch. I was impressed with the quality and taste of my burrito - it's just the kind of burrito I like. Yay! The menu and pricing is set up similar to Chipolte, but I'm pretty sure FBMG is local and independent and not affilitated with any chains. Opening day festivities included a marriachi band and free soft drinks! The line was long, but it kept moving - these guys are as fast as their name implies. Friendly service too.
(5)
Jim R.
I eat at this place more than is probably healthy. Yes, it is essentially the local version of some chain that starts with a Q and ends with a Doba. The menu and style of the place are all very similar. I'm partial to Fast Burrito though. Much more flavor in the salsa and ingrediants. Essentially though, it is the same. So if you like the idea of places like Qdoba and Chipolte but don't like chains and waiting in line and not having anywhere to sit this is your spot. Hint, venture past just the burritos. The quesedillas are great and the nachos are probably the best downtown.
(4)
Samantha H.
Pretty much exactly like qdoba with shorter lines. About the same price too.
(3)
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Address :111 Monument Cir,Ste 120
Indianapolis, IN, 46204
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : No Caters : Yes
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Clare L.
Actually the best. Fast Burrito combines what is great about Qdoba and Chipotle into one amazing lunch stop - I'm talking queso, guac is not extra, and the meat is fresh and not at all questionable. Their chicken nachos are amazing and they're on special on Thursday. Get the chips on the side! The workers are friendly and the food is always fast, fresh and delicious. How could you not go?
(5)Chris P.
Very friendly, clean local joint that is fresher and better than the Q and Chi. Reasonably priced and tasty this is a very good option for breakfast or lunch. Arrive b4 noon as the line can be challenging at that time.
(4)Paul H.
Terrible. They hold their meat too long so all the juice is squeeze out, their guac tastes weird and metallic, it is defiantly packaged. All the ingredients are just substandard. I have it two tries, never again.
(2)Missi R.
It is great to have a new quick burrito place downtown. The line was very long but moved quickly, and the employees were cheerful and helpful. I ordered a burrito with grilled veggies, black beans, rice and queso. All the ingredients were high quality, and the lettuce was very fresh. The cilantro rice was especially good! The only size of fountain drink available is 32 oz. It would be nice to have a smaller size, but the limited menu does keep the line moving quickly. Breakfast is served from 6:30 to 10:30, and I will be sure to return soon and try it. Catering is heavily advertised on signs and flyers, and the catering prices seem very reasonable. Bring it!
(4)Brittany S.
The people make this place. I love that the chipper employees speak Spanglish to there generally serious and suited clientele. I'd like to think it adds a little spice to everyone's 8 to 5, handshaking desk jobs. I try to stay away from the lure of Fast Burrito as much as possible because I always end up gorging myself in a gutbusting pile of rice, beans and pork magic before it's all said and done. Or, on the flip side, I'll go there from time to time to make a measly order of "a side of rice and a side of mixed beans (pinto/black)". This is my guilt-free approach to Mexican food. What I love about the folks at Fast Burrito is that they never get pissy about my silly 5 bite orders. They charge me, what I believe to be an underpriced $2 for the 2 sides. This $2 is followed by a generous tip because I feel guilty walking away with such a steal - granted it's just rice and beans. Piece of advice - when the day comes for you to pay a visit to Fast Burrito, I recommend throwing a little Spanish back at 'em - totally worth the surprised smile on their faces:)
(4)Ed S.
Pretty good alternative to the other Mexican chain places in town. Service is relatively fast although some of those working behind the counter can be a little hard to understand when they start asking you what you want included with your order. The address is listed as 111 Monument Circle but the entrance to Fast Burrito is actually right inside the Pennsylvania St. entrance to the Chase Tower. I've only ever had their burritos but they've always been good and satisfying. They also serve some really good extra hot salsa at this place and will gladly add it to any burrito, which I love. The combos include chips and a drink. Good place, and reasonable. Give it a shot if you haven't tried it yet.
(3)Virginia L.
Happy to have a new locally owned burrito place to frequent for lunch. I was impressed with the quality and taste of my burrito - it's just the kind of burrito I like. Yay! The menu and pricing is set up similar to Chipolte, but I'm pretty sure FBMG is local and independent and not affilitated with any chains. Opening day festivities included a marriachi band and free soft drinks! The line was long, but it kept moving - these guys are as fast as their name implies. Friendly service too.
(5)Jim R.
I eat at this place more than is probably healthy. Yes, it is essentially the local version of some chain that starts with a Q and ends with a Doba. The menu and style of the place are all very similar. I'm partial to Fast Burrito though. Much more flavor in the salsa and ingrediants. Essentially though, it is the same. So if you like the idea of places like Qdoba and Chipolte but don't like chains and waiting in line and not having anywhere to sit this is your spot. Hint, venture past just the burritos. The quesedillas are great and the nachos are probably the best downtown.
(4)Samantha H.
Pretty much exactly like qdoba with shorter lines. About the same price too.
(3)