El Rey del Taco
1909 Southeastern Ave, Indianapolis, IN, 46201
El Rey del Taco Menu
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Visit below restaurant in Indianapolis for healthy meals suggestion.
Visit below restaurant in Indianapolis for healthy meals suggestion.
Visit below restaurant in Indianapolis for healthy meals suggestion.
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Address :
1909 Southeastern Ave
Indianapolis, IN, 46201 - Phone
- Click To Get Directions
Opening Hours
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Specialities
- Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
WE SERVE THE FOLLOWING STATES
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Jemmie W.
I feel slightly unqualified as El Chino to review this place, but the food was good and everyone else in the place was Latino and spoke Spanish to each other and the workers. That passes my test for authenticity for an ethnic restaurant.
(4)Dan C.
This is the same location that formerly housed Taqueria Monterrey and then El Sazon- serving the usual suspects of tacos, tortas, etc. I tried an Al Pastor and a Chorizo Taco. Both were respectable - generous filling on soft double corn tortillas. Chorizo was flavorful - spicy, but not "hot". The Al Pastor was atypical, but tasty - no real sauce to speak of, more like dry-rubbed rib tips - with a satisfying crust/char. All served up with a side of sliced cukes and radishes. Sopes weren't up on the menu board, but I was told they are available - so that alone should be enough to warrant a return.
(3)