Chipotle Mexican Grill
1560 E 86th St,ste C, Indianapolis, IN, 46240
Chipotle Mexican Grill Menu
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Healthy Meal suggestions for Chipotle Mexican Grill
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Visit below restaurant in Indianapolis for healthy meals suggestion.
Visit below restaurant in Indianapolis for healthy meals suggestion.
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Address :
1560 E 86th St,ste C
Indianapolis, IN, 46240 - Phone (317) 815-9535
- Website https://chipotle.com/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Has TV : No
Waiter Service : No
Drive-Thru : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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David T.
For the first time yesterday I made it to this Chipolte. I was feeling a need for Mexican food. However I did not find it appetizing that every employee behind the food counter was wearing some sort of mouth piercing. Big turnoff if one is hungry.
(3)Carrie A.
You get what you pay for. This is the easiest ordering model for fast food. I get a Bowl, with brown rice, a little amount of black beans, protein, very little cheese and as many salsas as they'll let me have. Under $7, I'd say worth it.
(4)Malavika R.
Hail Chipotle the savior of all fast food restaurants! Hard to believe it's still classified as fast food coz it's really healthy and since v are regulars, we practically know everyone at this joint! Ask for extras, these folks are genuinely Awesome! My tip: Go just before they shut down for the night! They give u more food...and more is always good! :)
(5)Ian C.
Chipotle's menu is dead-simple, the food is generally tasty, and the restaurant itself is always nice and clean. They've added a few new menu choices in previous years, but the main draw is the burritos - they're hilariously large. It's like a giant food pillow wrapped in foil. The individual ingredients may be healthy (brown rice is a welcome addition), but they're served in such huge quantities that you're pretty much getting a day's worth of caloric intake from one burrito. Share with a friend, unless you plan on skipping a meal or two that day. Considering what you get, the prices are A-OK. They've got beer, too, but the only thing worth drinking is the Negra Modelo.
(4)Bill S.
Avoid the steak. I have eaten their twice and found several pieces of it were mainly fat or grisle. One time I complained to the manager and he said it was hard for them to tell the difference when they grilled it. The other meat items are more reliable although I am no fan of shredded chicken either. My friend had the vegetarian bowl which looked better. Other ingredients looked good and were tasty.
(2)TOMMY o.
Veronica was Fabulously Helpful!!!! my Barbacoa Beef with Black Beans & Fajita Greeen Bell Peppers & Red Onion with a little rice was To DIE For!!! the Guacamole FRESH & my beer COLD !!!!! the OutDoor seating a little windy but with some shake your just massaged hips Music, we had the best time, we were all Full & took some home
(5)Juliette J.
I love Chipotle. Fresh ingredients, tasty recipes. I usually get the burrito bowl with steak. It's really good and you won't be hungry for a long time. If you aren't concerned with calories, get a burrito b/c the tortillas are perfect. I can't give this place 5 stars b/c it is a chain. But, as far as chains go, this one is awesome.
(4)J A.
Buritto, need I say more. They taste do damn good. Chipotle, a fastfood chain that I actually come back to. In full disclosure, I thought this was such a great food and concept I bought the stock in 2007, it's been a total winner!
(3)Chandra L.
I love chipotle. However the staff is rude. They get you through the line quickly but they aren't personable. Also this location is constantly out of something, bowls or rice or plasticware, it's always something. I only come to this specific location because I its convenient for me. But if I can ever go to a different location I do.
(4)Rick G.
Short and sweet. The service is fast, the food is hot. It's good, but not great. If I need a quick lunch in Nora, I'll stop, but never make a special trip here.
(3)Becky M.
Food good, line service good. Not a clean table to sit at. Three employees back by restrooms doing nothing. They could have been wiping tables down. 3:15 p.m.
(3)Aninda S.
very unusual for a chipotle - all but one server/ attendant was unmindful! They kept talking among themselves instead of serving the folks in line
(2)Andrew K.
The staff working at this Chipotle on Thursday, 4.23 at 9pm are the best team of employees I've encountered. And, proudly, I eat Chipotle two-three times a week. Never had such warm, efficient service. Good job crew!
(5)Taylor F.
Outdoor seating is wonderful...don't sit by the slamming gate though unless u are hard of hearing or love the clang of metal. Service with a smile per usual! I love my tatooed Chipotle Peeps! They are good Peeps!
(5)Nicole M.
Love me some Chipotle! This is my favorite quick meal place. I won't call it fast food even though they are super speedy and cheap. Everything is always fresh and in stock. I'd say I've visited this location 10+ times and they are never out of any ingredient on their menu. They always greet you as soon as you walk in then proceed to ask a bunch of questions right in a row so I do recommend knowing what you want before going in otherwise you will feel rushed. I kind of like it because it keeps the line moving. Oh yeah, there's usually a line during lunch and dinner hours. But that should just be proof of how yummy it is. You can easily throw together a healthier option here as opposed to other chain restaurants. My usual is a bowl with brown rice, chicken, black beans, mild salsa, cheese and guac. Its a very filling portion for me and I can usually make it into two meals ( I have no issue with leftovers but I know some people do). Their tortilla chips are also the bomb!
(5)John W.
We went here this afternoon Sunday June 7th. I am currently on a low fat diet so I opted for the bowl, Got it with the white rice, grilled chicken and a little corn salsa. they hardly put anything in the bowl. very stingy with the toppings. and to top it off they are constantly in the news about trying to make things a little healthier etc, well how about things like fat free sour cream. Total disappointment. We also asked if they only used white meat and the girl said yes, I am pretty sure that we had chicken thighs in out chicken bowls. The one in Avon is much better than this one for sure.
(2)Eric B.
Chipotle is a cult. I belong. When it is time to commit mass suicide, I will do it laying in a pile of pico and guac. Seriously though, Chipotle wins my heart, mind, and stomach on multiple levels. First of all, they boldly rely on REAL flavor. Unlike places like qdoba or taco bell, they don't smother their food in queso to win your taste buds. No, they rely on high quality, often local and hormone free ingredients. They are generous with your made-to-order requests (always always always ask for extra cilantro). It is, and is priced like, fast food. However, It can also be a very healthy option. My regular dish made to my specifications is a light 420 calories. This is incredible for how filling and tasty it is... especially considering its fast-food classification. Treat yourself. Join the cult. Never step foot in Qdoba again.
(5)Kimmi M.
I can't explain how much I love Chipotle. Close to "I want you. I want all of you, for ever, you and me, every day." When a 'rito craving strikes, this is the place to go. Qdob-what? Don't even talk to me about that. The staff at this location is always super sweet. The menu is simple, and all of the food is sustainably sourced per company policy. I wish Indianapolis had more centralized Chipotle locations, and hopefully that is on the agenda to make this city a better place by next year.
(5)Thu N.
Not sure what the hype is. QDOBA has better chicken, better chips, and better queso. The one.star earned is for.their.customer.service. its the only great thing about chipoltle.
(1)Matthew G.
Can't believe I haven't tried Chipotle until today! Me and my girlfriend decided to go for dinner this evening, and from what she told me I was pretty excited. As you walk in and approach the counter you can see the different protein choices, salsas, rice, etc. I decided to go with a burrito with white lime-cilantro rice, black beans, steak, pico de gallo, and cheese. The burrito was massive, and was less than 7 dollars! Ingredients all tasted fresh, very refreshing. I honestly can't wait to go again! My only complaint is that the chips we shared were stale, and horribly over salted. 4 stars.
(4)Chris C.
What can I say, it's cheap, easy, fast and simple while still being relatively healthy. It's not really Mexican despite being based on Mexican cuisine. It's more of a Gringo restaurant. At least I know I can go into one in Manhattan or Indy and get the same thing. The only difference being one has a longer line.
(3)Tara M.
I cannot say enough good things about Chipotle. I'm not a huge fan of chains in general (I tend to think they are ugly, unhealthy, and generally bad for the soul), but Chipotle is a huge exception. It's tasty, healthy, fresh, clean, and eco-friendly. The menu is very simple, basically you make three decisions: 1. Chicken, beef, or vegetarian 2. Bowl or taco 3. Toppings - salsas, cheese, sour cream, guac, and lettuce You can also get a side of chips and guac, and a drink. We each had a burrito bowl - rice, black beans, chopped tomatoes, guacamole, and lots of lettuce. About $6 each. Simple, and very satisfying. I could literally eat here every day. I have to give extra props for the service. Not only was everyone friendly but the guy behind the counter, seeing that my wrist was bandaged up, offered to carry my lunch to my table for me.
(5)Russ C.
Clean, fast, filling, but tacos and burritos are about the extent of it. NOT nearly as healthy as you think. Hit up West Coast Tacos when they are at 86th and Michigan, otherwise hit Chipoopie.
(4)Alyssa D.
Better than some sit-down Mexican places! The employees are always in a good mood.
(5)