We have since been back for the full sit down and eat experience, not just the bar. The food was absolutely delish. I had salmon with really yummy sides. I don't even remember what hubby had bc I was too focused on eating. We went early and took our young kiddos. By the time we left, about 6:30, it was definitely not as kid friendly. Mostly adults on dates. But when we were there early it wasn't a problem having them with us.
(4)
Kelly S.
What could have been an ok dining experience was ruined by poor service. We left Charleston's feeling bamboozled and left with the impression that our server was padding the bill. Our server, Curtis, didn't ask if we wanted an appetizer, instead he said "do you want the chips with queso or with spinach dip?". He stated it as if we had a choice of either / or and this being our first time at this restaurant we thought they must offer this complimentary. My kids spoke up and said queso. Our bill $8 for queso. My son ordered Ginger Ale to drink. Throughout our meal Curtis kept the refills coming. Three Ginger Ales for my son. Our bill $8+ for Ginger Ale. Nowhere on the menu did it say no free refills, nor did Curtis offer this or even ask if it was ok to keep the refills coming. We hold some of the blame for not questioning but I expected more from Charleston's based on its reputation. Very disappointing. Diners beware.
(2)
Gilbert L.
Craved red meat. After thoughtful deliberation and discussion with the group we figured this place was the way to go. Both selection and price point met most all of our wants. Yelp reviews made it much easier to make the decision happen. Wine selection was decent. I ordered a bottle of the Malbec. It hit the spot. We ordered some queso dip with chips, table bread (which was friggin awesome), amd a number of other things. Our dinner salads came with Croissants dabbled with honey! Why dont more places do that?! Almost all of us ordered the prime rib. They did say they were locally famous and this was verifed by our online readings. Loved it. Got mine with the mashed potatoes. It was medium...just the right amount of pink.
(4)
Fred J.
Service has always been great no matter the server. I love the atmosphere of the dining room, dark and cozy. I have never had a bad meal here, but the salmon is by far my favorite thing on the menu. I'm not ashamed to admit I've eaten here multiple times in a single week. Oh, and the desserts are all nothing short of amazing.
(5)
Dave W.
Can I give 1/2 star WOW worst parm chicken ever!!! I paid because waitress was at least pleasant
(1)
Timothy B.
They were very convenient just across the parking lot from the Hampton Inn but still a good choice. Because I was alone I was seated in the bar but the service was prompt. The Caesar side salad was very fresh and crisp with just a bite of vinegar to the dressing and delivered quickly. For an entree I ordered the chicken fried steak mashed potatoes with chipotle gravy and seasonal vegetables. The CFS and mashed potatoes were large portions but tasted great. The seasonal vegetables were fresh and not over done. All in all a very good experience.
(4)
Jill C.
I was here for a business lunch. Driving in, it was a bit troubling as the lot was full. My host mentioned that he called ahead and was assured reservations weren't necessary for 12:00 on a Tuesday. They were right! We walked right in and got a table, but it was very full. Overall, the food was just fine. I had the special which was chopped prime rib on a croissant. I wanted it to have horseradish mayo (or just horseradish on it); I should have asked, but I don't like to be high maintenance in these situations. I was a bit skeptical of the hearty meat portion on a delicate bread-it was an odd combo, but who doesn't like a croissant? Our service was attentive-like to the point that we joked that there was a camera on our table. Every two seconds our server was by asking to remove plates, fill water, or if everything was ok. I appreciate the attention, but it was distracting and hard to get through our agenda. I felt like it was a solid option for our purposes-a nice (yet quick) lunch while able to converse and get through a meeting.
(3)
Lynn R.
Stopped by on a road trip. OMG the grilled pork chops, mashed taters, baked beans & clam chowder soup.
(5)
Ashley S.
I used to work here 8-9 years ago and I got hooked on the delicious food - the blackened fish sandwich still causes the random craving to drive 35 min to Castelton just to satisfy! Personally I like to sit in the bar, not at the bar, but there are 11 booths in the bar which are much more spacious than the dim and cramped dining room. Matt, Rachel, and Andy are all great bartenders and bar servers, if one of them are working trust me request their section. Bar drinks aren't super cheap here but a bottled beer won't break the bank and depending on who made it, the peach bellini can be a real treat. Sometimes is super sweet and very weak, other times the rum burns your lips as sweet peach nectar and ice bring cooling satisfaction. As for apps, my heart lies with the spinach dip. I consider myself a conessiour of spin dips and this is the best I have ever had ever, in my life. It's hot and bubbly, cheesy, spinach is chopped fine and the artichokes a perfect compliment, even the chips are salty and thin and just perfection. For entrees the Walt's strawberry salad is great - all of their dressings are homemade. The ribs are great also but my personal fave is the spicy blackened tilapia sandwich. It's a huge thick slice of fish cooked with tons of flavor and never too dried out. I usually sub my fries for a house salad with the homemade creamy garlic dressing, mostly because of the crossiant all salads come with. It is fluffy with honey butter drizzled on it. I hate to ruin the heavenly dream of food you're having right now but they are 220 calories and 16 grams of fat - each. So bad but so good - just keep in mind moderation is key. You can order 5 crossiants at a time as a side but there's a fine line with being a foodie and being gluttonous. I typically don't order desert because I'm too full but on our last outing we ordered bread pudding. It was good for about 4 bites, after that too much sugar and bread to be enjoyable. The cream sauce and blackberries were great but once those were gone the remaining pudding was just too rich/dry/sweet for me. I recommend this place to anyone looking for something different. This place is a bit hidden away but it's right off 82nd and Bash, green brick building. Enjoy!!
(5)
Marisa S.
Its a definite 5 if you get the Ribs! And then change your sides to a loaded potato and a side salad. The salad will come with the best honey glazed warm croissant ever! Great atmosphere and service. Reasonable prices.
(5)
Carrie O.
Charleston's, my husband and I just might be over you. For years now, we've been coming here for the ribs. And truth be told, many other things are also plum delicious here. The service has always been hit or miss, but the ribs brought us back every time. Well, the last two or three times, we've noticed the ribs are slipping. Less meaty, often overdone. But we still kept coming back - thinking it must be an off batch. Tonight, my ribs were skimpy, too charred and dry. And the prices have gone up to boot! And the final indignity? The house margarita that used to come in a shaker with enough in it for two glasses? Gone - instead I got a small, ice-filled drink. We've had enough, Charleston's!!!
(2)
Kevin P.
Best grilled Salmon I've had in ages. Very good service.
(4)
Waddah A.
The place is nice, benches are a little bit low and uncomfortable but the waiter was more than happy to change our table. We started with chips with queso dips, AMAZING dip. Then we tried the baked potato soup (which, for people who don't eat pork products, has bacon on the top sob you can ask for that to be kept out) and it was very good ad well. Then we tried the prime rib according to multiple yelpers reviews and it was good but not necessarily super. The chicken piccatta was good. The service was excellent and the price a touch more than expected.
(5)
Andrea W.
Guess I'll never know. After being promised to be seated in 15 minutes gave up after 30.
(1)
Chesela S.
I always get the soup & salad because the salad comes with one of their amazing croissants, and their potato soup is to die for. My family and I all compare every other potato soup we eat anywhere else to charlestons.
(4)
Brian H.
Walked over from the Drury inn for lunch. I had the Short Smoked Salmon with a nice micro brew. I'm not sure if it was all the rain the last few days, or the fact thst I have been away from home so many years. I could close my eyes as I was eating the Salmon and could swear I was back home in Seattle on Pier 57. The kitchen staff knows what they are doing. Thank you for a great lunch.
(5)
Patricia N.
The Shrimp Scampi was too sour. #LemonOverkill. And unfortunately, the shrimp and pasta were both overcooked.
(3)
Jason B.
Very nice place! They take reservation, which is super convenient. Reservation were at 7, and we got our table right away. The atmosphere was nice, and the food was excellent. I got a steak, and it was cooked to perfection! All my friends loved it, as well. We will be back.
(4)
Gary E.
Put the feed bag on!!!! You never leave this place hungry. I had the country fried steak which was awesome as usual. Brought enough home to feed a family of 4. Wife has Mahi Mahi. First time she ever was not totally satisfied. The fish was dry. She should have not ordered it. She'll know better. All in all a great place and extraordinary value! Check it out!
(4)
Jen P.
Ate here based on good reviews and so glad we did. Ambience was lovely, service by Kim was fantastic and all five dishes were delicious. Husband's turkey burger was best burger he's ever had, he said. French dip, cheeseburger, chicken sandwich, and shrimp pasta were very very tasty. French fries are so good! We will definitely come back when we're in the area.
(5)
Rose R.
Love, love our Charlestons. Could eat there weekly, sometimes do! Menu is select, but I can't get enough of my favorites. Service is consistently excellent.
(5)
Amanda R.
This was my first visit here. Smelled great when walking in and the place seems nice inside too. I was here for a lunch meeting and the service started out pretty good. The biggest reason for the 2 stars was the meal. I ordered grilled chicken with bacon and avocado. The chicken was pretty charred (and I like a little char) but the bacon was completely inedible. It tasted like someone had dipped it in cough syrup. I hated not being able to eat my bacon. The avocado and fries were the only good thing about my lunch. The server never check to see how things were, but not sure if he was just being courteous since it was fairly obvious we were having a meeting too. Nonetheless, right before he was bringing our credit cards back to us, he placed them on an open table while he went and spoke to another table. Luckily that table was close to us and in my sight, but made me feel uneasy that our cards we just lying there.
(2)
Christine B.
I went here last week and ordered the french dip. My sandwich was cold and I guess I'm used to the meat being cooked better. The meat was really red and cold and I prefer mine with some swiss cheese on it. I guess I should have asked for that. I had it with a side of fried okra which was just ok, but would have been better with a side of ranch for dipping. I really didn't like the atmosphere. It's an all booth restaurant which is kind of cool, but the inside is so unbelievably dark and outdated, it reminded me of some of the 1970s houses I went in as a kid. Very dark, torches on the walls, almost medieval times looking. This place needs a face lift on the inside in a bad way. Dark carpet, dark walls, dark ceiling, dark wood everywhere and all the servers wear black. It was like going to a funeral . I wasn't impressed in the least bit. I felt it was overpriced for the quality of the food. I could see how this place might be good for lunch, but for dinner I was not a fan.
(2)
Kayla S.
I have been here before and usually really enjoy, but it just wasn't as good as usual. Pork chop was just "ok" chocolate brownie dessert was not good at all. Waitress offer to box it to go since we had only a couple of bites, when we commented we didn't care for it, she just said ok and carried it away. Have been here before and enjoyed more than today.
(3)
Krysha M.
We opted for Charlestons to celebrate a special occasion based on a previous good experience here. However, this visit totally squashed my celebratory mood. All 5 appetizers had elements that were dariy based...not so good for a hubs that is allergic to milk. No Moscato? Settled for a $7 small pour Riesling that was decent. I ordered the Chicken Piccata and it tasted sour. When I told the server that it tasted a little off, he made no attempt to ask if there was anything he could do to make it better. Instead he just said "enjoy" and walked away. When he returned at the end of the meal, my chicken was basically untouched and he asked if I wanted a box to take it home. I told him that I did not care for the taste of it, and he took my plate away without offering an alternative nor was it removed from our bill. On an up note, the side of Okra I got was decent and the plain angel hair pasta on my plate was the best part of my meal. Hubs got the chicken and ribs combo and raved about the small side of baked beans the most, followed by the ribs. 2 Dinners and 1 glass of wine = $50 better spent elsewhere. The hubs felt so bad that he took me to Coldstone Creamery for my 'dinner' instead.
(2)
Chris B.
First time going here. Went with my family. Fantastic place to eat. I got the country fried steak with mashed potatoes and carrots which was fantastic. All of the food looked and smelled good. The waiter was awesome there was not one time we ran out of drink in our cup and he had Us a new one. Definitely will go back!
(5)
Ken C.
Excellent service. Ribs are fall off the bone. Not one bad thing was had. Well worth it and highly recommended. I'd give more stars if I could!!!!!!!!
(5)
Ryan A.
Fantastic food and courteous staff. I would recommend reservations though. Hint: why they are so busy!
(5)
Angelica G.
I was staying at the hotel in the parking lot for the week and charlestons was convenient to get to. Let me tell you the food is great and so is the service. I ate there 4 days in a row each time a different waiter & they were great. Salmon was great turkey burger awesome chicken sandwich was good too. The sides are good. The croissant that comes with the salad is delish. This place is great all around
(5)
Angey M.
The meal was up and down. My roasted chicken came out dry and like warm but the sides were great! I was disappointed considering the cost of the menu. I was looking forward to juicy chicken.
(3)
P.J. A.
I am a sucker for wood grilled anything - but the filet I had was very good. The meat itself wasn't the best of cuts (USDA Choice maybe?), but the taste was great and it was tender - would have it again.Staying in the hotel next to it was a treat. I started of with a Flirtini (yum!) and enjoyed the Shrimp Cargot. Basically shrimp in leiu of escargot in an escargot serving dish. The cheese, garlic butter, ....mmmmm. The one thing I was surprised they did not have was Port (my favorite dessert). Suggested the waitress to consider in the future. But YES, I will be delighted to return here in the future.
(4)
Suzie T.
Well, had to give 5 for last nights dinner. If I had posted a previous review, it probably would have been 4. We've had dinner here many times & it has always been good. Last night we were really hungry & tired and the food totally hit the spot. It was great. We arrived about 6 and there was a good sized crowd. We decided to eat in the bar (had a cozy feel). --Just had sandwiches etc! but they were prepared just right. (like I always say "not all corp restaurants are created equal") Our waitress was a little new to the bar scene & couldn't answer some of our questions about the cocktails, but she did go and get some help! Our Ultimate long islands were excellent. We ordered 2 meals w/intentions of splitting everything. -the turkey burger w/ slaw and the prime rib french dip w/fries. -Turkey was not dry & I loved the avacado on it, slaw is a new version but very tasty, prime was MR & au jus not too salty, with my special request of crispy fries. Yum. Everything came exactly how we ordered it & we chowed down. Short of finishing we had to stop & took home for leftovers. Good night!
(5)
Lisa C.
A group of six of us went to Charleston's for a celebration dinner. Everyone enjoyed their meal; however they have no vegetarian options, which was a problem for one of our party. The food was excellent, and the portions were quite generous. The servers were attentive, and the atmosphere in the place is very nice.
(4)
Rebecca B.
Each bite was a party in my mouth. Mashed potatoes were one of the best I've had in a restaurant and my sirloin was cooked to perfection. Very relaxing atmosphere and I will definitely eat here again.
(5)
Aileen B.
Great ambience. Efficient service. The kids LOVED the chocolate chip ice cream sundae that came with their meal. The waiter was happy to make buttered noodles with parmesan for our picky eater even though they weren't on the menu. The grilled chicken sandwich with avocado and bacon had a great flavor, but for $10, they should ditch the wheat bread that came out of a cheap loaf of bread and use a good roll or bun instead. I'd skip the sprouts next time--they were alfalfa, not bean sprouts, and the flavor overpowered the other flavors. The ribs were good, as was the cheeseburger. As a side, the baked beans are a delicious choice. Moderately priced, not inexpensive.
(4)
R. W.
Just passing thru and saw good reviews. The prime rib was PHENOMONAL! Flavor was great and I could cut it with my fork. Even the vegetables were great! Definitely recommend this.
(5)
Paul D.
I rarely give a 5 star. I went on a Monday evening for a business dinner with people from out of town that were staying nearby. I had the pork chops, they were the best in the city, no kidding! Cooked perfectly (not over cooked) garlic mashed and mixed veg. I was not really looking forward to the meal, I thought it was just another chain, but it's not. We sat in the bar and the service was spot on!! Way to go Charlestons.
(5)
Jeremy C.
Not a very good selection. However, the food was excellent at a moderate price. Well done.
(4)
Danielle H.
If you like home cooking and a dimly lit ambiance, then look no further. I've been to Charleston's about 3 times in the last 6 years and I'm always amazed that this place is still in business. The food is good, the service is good, but I always feel like I'm walking into a cave, the music is strange, and unless you've come for the senior special you'll probably feel out of place. I'm going to have to give credit to the hotel next door (I think Holiday Inn?) for keeping this place running. The dining room usually clears out by 8pm, but the bar maintains a decent crowd. On my last visit I had the chicken piccata, which was nicely accompanied by mixed vegetables (which were bland and over cooked) and a side of pasta. The chicken and the fact that they added capers and asparagus as a topping saved the dish. My friend had the spinach and chicken waldorf salad. There was an abundance of chicken and it appeared to be freshly roasted. If you're looking for ok home-cooking type food with dark confusing dining experience then this place should do the trick.
(3)
Ron M.
I visited this Charleston's today for the first time as it is on my diner's list for the IHG rewards program and I get points when I eat there and use my registered credit card. This was also my LAST visit to this restaurant. The manager on duty was condescending and totally unconcerned about my asking if residents at Candlewood Suites right behind the restaurant get a discount. She had a server tell me that she had told "the people over there" at the Candlewood four times that there is no discount....that we must have a coupon to receive anything for free. I asked for a coupon and the manager put it on my table as she walked by not saying a word or making any eye contact. Since I had already ordered, I did not get to use the coupon for a free appetizer with the purchase of an entree. The manager could have just said today we will give you the appetizer as I showed my key card from the hotel. Instead she gave the coupon which I can only assume was to be for my next visit. Of course, I will not be returning due to the manager. By the way, as I entered the restaurant, I told the hostess and that same manager that this was my FIRST visit to Charleston's. The server was adequate and the food was adequate as well as to taste. But $11 for a smallish hamburger (the patty was very thin) and a small side of baked beans was overpriced for the area. No one server or anyone else bothered to come by after the runner left my food at the table to see how I was doing or to ask about the food. The server brought me a new glass of soda but left the empty one sitting on the table. The manager walked by and without even stopping, picked up the empty glass and walked on never asking me how everything was. Perhaps she thought she already knew and didn't really care? Many people were entering the restaurant and I see it gets four stars average, but if this keeps up I believe in a matter of a few months yelp members will see that star rating decrease greatly. You can find a similar or better meal all along E82 St for less and with a staff and management that truly appreciates your business and having a job--even on a beautiful Sunday afternoon.
(2)
Dr Chuck S.
We have been going here since we first got married 20 years ago. Our entire family of six enjoys the food. We especially enjoy the "Marinated Steak" which can run out if you go on Sunday afternoon. It is a Regular for our family that we can all agree upon - after church, date night, regularly for birthday dinners, and for an occasional weekday lunch.
(5)
Chris S.
Great ribs , service very friendly, will go back
(4)
Tim S.
Excellent American food, extremely competent staff, and moderate prices. What's not to enjoy! We drive eighty miles round trip to enjoy Charlestons to celebrate all our special and some not so special events.
(5)
J T.
Charleston's is your basic American restaurant - dining room, nice bar with booths around the bar - recommend sitting here. The service is good enough and the food is good and always reliable. In past visits, I've tended to go for the salad and fish. The mac-n-cheese is popular. But here is a recent discovery - the cheeseburger is outta control GREAT! Not kidding about this - cheeseburger and fries is killer, killer. And priced right as well. Go there. Go there now.
(4)
Phil A.
The manager Zeke is a total gentleman. I was here with a client so I could not be too vitriolic about my experience extemporaneously. But the nachos had Gordon Food Service queso. The soup arrived after the entree. The reuben was not warmed, it had cool meat, cool sauerkraut, rye toasted for 0.00069 picoseconds. The bean soup had a powdery mouthfeel and why in the world put diced tomato into a bean soup with flour and chicken with chicken gristle? The bartender was friendly - but I must say aloof. Zeke made the 2 stars and not 1 star. They need to not have "corned beef softballs" in the middle of the uncooked reuben, to toast it, to have melted Swiss cheese. The execution was poor. The bartender was a big guy with zero command of the bar. I think he would do OK with improved people interaction. Zeke buoyed the bartender when he was not attentive at a 1/2 full bar (good job, Zeke.) And I will go back, to see if they can make this what they can be, they're close to OK hotels.
(2)
Mike T.
The worst service I have ever Sean absolute shit and never even made it past the host
(1)
Brad K.
As we all know, I'm not a big "chain" restaurant fan, but Charleston's is different. Local management, local control. The menu is small, but flavorful. They run good dinner specials and the staff is generally well informed and curtious. My wife and I love the Vegetable Beef soup, served only on Saturday, and you're likely to find us sitting at the bar watching a game or talking to the other customers. If you have a sweet tooth, try the bread pudding. But bring an army or prepare for leftovers...it's huge!
(4)
Steve K.
The atmosphere and decor is very similar to a Houston's. I had the chicken and ribs. They were perfectly cooked and very tasty. Not the greatest wine list in the world. Enjoyed my meal.
(4)
Mike B.
I could walk there from my work but have only been once before today and that wasn't during work. Went today with a friend right when it opened at 11. It wasn't busy at all and was nice and quiet so we could talk. Service was quick knowledgeable and and attentive. But it was more expensive than comparable mid-size restaurants (many menu items were $10 or higher, even at lunch). I had roast beef sandwich as special for $9 with fries. I think Arby's has better roast beef sandwiches. I could only eat half before I got to-go box. Friend had potato soup which was huge and she couldn't eat it all. It is very difficult to get to from 82nd, if coming from mall you need to turn into side street that leads to bank and strip mall and if coming from east you need to turn left at gas station light. Little wonder I don't go there regularly.
(3)
Brent K.
We got here write before they closed. And I didn't want anything big before turned in. We shared the steak with some kind of balsamic vinaigrette sauce. Yummy! and had a salad and desert. It was good I would go back and try something else.
(4)
Patrick M.
One of my wife and I's favorite restaurants in the city. The chicken tenders are incredible. We always have great service and quality food.
(5)
West O.
Very solid. First time at one of these. It's a cut above a TGI Friday or O'Charleys and a cut below a J Alexander's or Wildfire. Had grilled chicken. Very good.
(3)
Kevin B.
Probably my favorite restaurant in Indy. Great atmosphere and simple American food done really, really well. For my money, as good as it gets.
(5)
Alex K.
Good food and GREAT drinks. Staff is friendly and food comes out fast from the kitchen.
(4)
joey d.
I absolutely love this spot because for one..it's super convenient to where I work and two..it has AMAZING sandwiches. I usually sit at the massive bar with lots of elbow room, well seasoned bartenders, real cloth napkins and order a french dip sub, fresh fish sandwich, or a delic salmon salad with fresh made croissant that has a little drizzle of some homeade honey goo. I have occasionally been here for dinner (convenience) and it's pretty descent for that as well. The older folks seem to REALLY love this place.
(5)
Jeremy B.
was pretty good besides the chciken fried steak....not something I would ever order again
(3)
Amy H.
Yes, Charleston's is a chain restaurant, but I have to say I'm a fan and have been for a long time. 10+ years ago I had a brief server stint at the Carmel / Westfield location for a few months and it was a good experience. Occasionally its good to see how a proper kitchen runs from the inside out and have some peace of mind that there aren't any "Waiting" shenanigans happening in the back. :) The menu selection here is pretty diverse - you can get some outstanding salads, fresh fish (grilled, blackened) and vegetable medleys, a filet and baked potato or chicken fingers and fries. Honestly, I've never had anything here I didn't like. The food is of very good quality, its prepared well and the service is usually on it. If you want to stick to the basics for a quick work lunch, get the soup and salad. It's $10 so not cheap, but it will fill you up and the baked potato soup alone is worth the money - it's the best! Chunky, thick and rich and topped off with just the right amount of cheese, bacon and scallions...Yummmmm! Chicken finger lovers, you are in luck! The fingers here aren't the flat, compressed, burnt ones - you'll get a huge platter of beautifully voluptuous fingers, all white meat, lightly battered and golden brown - incredibly tender and juicy inside! Pair those and the fries with a side of honey mustard and you are in heaven! And if you can eat it all, I'll be surprised. I haven't had a filet here in a while, but I do know the last time I had one I was impressed. It had great flavor and was done perfectly. The atmosphere here is nice. It has the dimly lit dining room with sconces going on - you'll be comfortable going here in church / business clothes or in jeans and a nice shirt. It's not pretentious - its just a lot more upscale experience than you will get at Chili's or Applebees. They do have a kids menu and have always considered themselves kid-friendly. One tip - order the "Perfect Margarita" from the bar. It's the best margarita I've personally ever had - comes in a martini glass with a couple of speared olives. They'll pour it for you and leave the shaker behind, which ensures you get at least 2 full drinks from your one order (just be sure to have your driver handy, they typically are good and stiff!)
(4)
Richard H.
The location is kind of . . . odd, but it's easy enough to get in and out (just a litle tricky to actually see the place). The interior of the restaurant is quite lovely and welcoming. I thought the menu was not especially varied, but the food we ordered was quite good. The servings, by the way, are HUGE. Service was pretty good, but oddly enough not by our assigned server -- we hardly saw her and instead were tended to nicely by other staff. Did not try the drinks this time but would happily go back for drinks and more food.
(3)
Kristi H.
Service was great and food was wonderful.
(5)
William S.
Daily soup specials for lunch. A couple of varieties per day. Baked Potato Soup was outstanding
(5)
Greg C.
Amazingly consistent quality and professional service. Must be one of the best restaurants in the Castleton Geist area including Fishers. Delicious.
(5)
Tim P.
Great service, spacious booths, and good food at reasonable prices
(5)
Bob C.
$20 a plate isn't moderately priced in my book. Food was pretty good and arrive was a little slow. Atmosphere is nice with a dark candlelit wood and brick feel.
(3)
Jenni M.
Great portions, easy location, and good service. I thought the price (especially for lunch) was a little high for the quality received. The booths are horribly uncomfortable and the restrooms were definitely lacking. We would not eat here again.
(3)
Marianne L.
I love this place. The soups are amazing, the ribs are the best in town, the croissants melt in your mouth, the salad is so good, the roast chicken is SO good, and the prime rib is the best I can find in Indiana so far. Also, ask for some creamy garlic salad dressing for your french fries (good mashed potatoes too!).
(5)
Pamela M.
My nephews and I dined here Thursday nite, with their respective girlfriend/fiances! Good choice, located in a small shopping center. It was not crowded but it was nippy inside...bbrrrrr. My older nephew asked if the temp could be adjusted but they could not oblige. It was ok though, after we were all seated the conversation warmed us up nicely. This was my first meeting of my nephews new fiance', what a sweetie just nice young ladies and delightful and real to be around. I was the only one having a lite drink and I ordered a Reisling. My nephews were starving so we placed our orders quickly and no appetizers. I had the chicken fried steak, with mashed potatoes, gravy and coleslaw. Charlestons gives you very large portions of food, OMG. I had to have a to-go box. The photos already listed say it all! You will not leave hungry. My meal was tasty although the chicken steak could have used a bit more seasoning for my tastes. I like foods to be seasoned "while" they're cookiing not added after. My nephew and his fiance' ordered the oven roasted chicken meals (the chicken looked really good and tender). My older nephews girlfriend had the Chicken Marsala, he crushed his meal and I didn't really see what he ordered..LOL. We opted out on deserts. I think what I liked most was the large portions. I'd say I'd probably return sometime but this would not be my first choice. The foods are pretty heavy-duty, not light meals. I think this is an excellent Sunday dinner restaurant. The service was good overall
(3)
Katy O.
I was in contest prep for a figure competition and was counting my macros to a T. I went to Charleston to celebrate my best friend landing a new job and was anxious to eat at a restaurant. My waiter was 1.Adorable and 2. Amazing. He checked all the ingredients for me and made sure that what I was eating was within parameters of my diet. Like. He went out of his way. I got blackened tilapia which sounds boring but was totally amazing. My friend ordered he prime rib which was flawlessly cooked and came with a heart attack/coma inducing load of food. My friend is very picky and pretentious about his food but he had nothing but complements. I was very pleased with the experience and will definitely be going back.
(5)
L P.
Good restaurant, deserving of more business! Came here on a Saturday night and was surprised there was no wait. We were immediately seated and our orders were taken. The atmosphere is casual, but a little more "upscale" casual. The prices aren't too bad either. The waitress was friendly and our order was taken in a timely manner. I had the fish, fries, and mashed potatoes. It was good, maybe not mind blowing good... but pretty darn good for a chain. Overall, great experience... I'll be back!
(3)
Cole T.
Great food. Fast, friendly service on the night we went. Atmosphere is pretty good too...maybe a bit dark but not enough to keep me from coming back. Really enjoyed the kale salad.
(4)
Pam M.
BEST SALAD EVER Ok so I haven't been posting because I have become a vegan and was terrified to eat out. ((After a few horrid experiences of people not understanding I don't want dairy or what dairy even is))My uncle is getting married so I'm completely out of my environment and terrified of eating dairy, eggs or meat. Now, this place was awesome. They were completely understanding in my order and not annoyed. I had the kale salad and instead of chicken a potato. And then instead of the honey vinaigrette I had the herbal vinaigrette. I cannot stress to you enough how amazing this salad was. I am sad to be leaving because I want this salad for every meal. It sounds ridiculous because, yes it's a freaking salad but this is the best salad I've had in a longg time. Thank you for being accommodating to my vegan lifestyle!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Robin L.
We have since been back for the full sit down and eat experience, not just the bar. The food was absolutely delish. I had salmon with really yummy sides. I don't even remember what hubby had bc I was too focused on eating. We went early and took our young kiddos. By the time we left, about 6:30, it was definitely not as kid friendly. Mostly adults on dates. But when we were there early it wasn't a problem having them with us.
(4)Kelly S.
What could have been an ok dining experience was ruined by poor service. We left Charleston's feeling bamboozled and left with the impression that our server was padding the bill. Our server, Curtis, didn't ask if we wanted an appetizer, instead he said "do you want the chips with queso or with spinach dip?". He stated it as if we had a choice of either / or and this being our first time at this restaurant we thought they must offer this complimentary. My kids spoke up and said queso. Our bill $8 for queso. My son ordered Ginger Ale to drink. Throughout our meal Curtis kept the refills coming. Three Ginger Ales for my son. Our bill $8+ for Ginger Ale. Nowhere on the menu did it say no free refills, nor did Curtis offer this or even ask if it was ok to keep the refills coming. We hold some of the blame for not questioning but I expected more from Charleston's based on its reputation. Very disappointing. Diners beware.
(2)Gilbert L.
Craved red meat. After thoughtful deliberation and discussion with the group we figured this place was the way to go. Both selection and price point met most all of our wants. Yelp reviews made it much easier to make the decision happen. Wine selection was decent. I ordered a bottle of the Malbec. It hit the spot. We ordered some queso dip with chips, table bread (which was friggin awesome), amd a number of other things. Our dinner salads came with Croissants dabbled with honey! Why dont more places do that?! Almost all of us ordered the prime rib. They did say they were locally famous and this was verifed by our online readings. Loved it. Got mine with the mashed potatoes. It was medium...just the right amount of pink.
(4)Fred J.
Service has always been great no matter the server. I love the atmosphere of the dining room, dark and cozy. I have never had a bad meal here, but the salmon is by far my favorite thing on the menu. I'm not ashamed to admit I've eaten here multiple times in a single week. Oh, and the desserts are all nothing short of amazing.
(5)Dave W.
Can I give 1/2 star WOW worst parm chicken ever!!! I paid because waitress was at least pleasant
(1)Timothy B.
They were very convenient just across the parking lot from the Hampton Inn but still a good choice. Because I was alone I was seated in the bar but the service was prompt. The Caesar side salad was very fresh and crisp with just a bite of vinegar to the dressing and delivered quickly. For an entree I ordered the chicken fried steak mashed potatoes with chipotle gravy and seasonal vegetables. The CFS and mashed potatoes were large portions but tasted great. The seasonal vegetables were fresh and not over done. All in all a very good experience.
(4)Jill C.
I was here for a business lunch. Driving in, it was a bit troubling as the lot was full. My host mentioned that he called ahead and was assured reservations weren't necessary for 12:00 on a Tuesday. They were right! We walked right in and got a table, but it was very full. Overall, the food was just fine. I had the special which was chopped prime rib on a croissant. I wanted it to have horseradish mayo (or just horseradish on it); I should have asked, but I don't like to be high maintenance in these situations. I was a bit skeptical of the hearty meat portion on a delicate bread-it was an odd combo, but who doesn't like a croissant? Our service was attentive-like to the point that we joked that there was a camera on our table. Every two seconds our server was by asking to remove plates, fill water, or if everything was ok. I appreciate the attention, but it was distracting and hard to get through our agenda. I felt like it was a solid option for our purposes-a nice (yet quick) lunch while able to converse and get through a meeting.
(3)Lynn R.
Stopped by on a road trip. OMG the grilled pork chops, mashed taters, baked beans & clam chowder soup.
(5)Ashley S.
I used to work here 8-9 years ago and I got hooked on the delicious food - the blackened fish sandwich still causes the random craving to drive 35 min to Castelton just to satisfy! Personally I like to sit in the bar, not at the bar, but there are 11 booths in the bar which are much more spacious than the dim and cramped dining room. Matt, Rachel, and Andy are all great bartenders and bar servers, if one of them are working trust me request their section. Bar drinks aren't super cheap here but a bottled beer won't break the bank and depending on who made it, the peach bellini can be a real treat. Sometimes is super sweet and very weak, other times the rum burns your lips as sweet peach nectar and ice bring cooling satisfaction. As for apps, my heart lies with the spinach dip. I consider myself a conessiour of spin dips and this is the best I have ever had ever, in my life. It's hot and bubbly, cheesy, spinach is chopped fine and the artichokes a perfect compliment, even the chips are salty and thin and just perfection. For entrees the Walt's strawberry salad is great - all of their dressings are homemade. The ribs are great also but my personal fave is the spicy blackened tilapia sandwich. It's a huge thick slice of fish cooked with tons of flavor and never too dried out. I usually sub my fries for a house salad with the homemade creamy garlic dressing, mostly because of the crossiant all salads come with. It is fluffy with honey butter drizzled on it. I hate to ruin the heavenly dream of food you're having right now but they are 220 calories and 16 grams of fat - each. So bad but so good - just keep in mind moderation is key. You can order 5 crossiants at a time as a side but there's a fine line with being a foodie and being gluttonous. I typically don't order desert because I'm too full but on our last outing we ordered bread pudding. It was good for about 4 bites, after that too much sugar and bread to be enjoyable. The cream sauce and blackberries were great but once those were gone the remaining pudding was just too rich/dry/sweet for me. I recommend this place to anyone looking for something different. This place is a bit hidden away but it's right off 82nd and Bash, green brick building. Enjoy!!
(5)Marisa S.
Its a definite 5 if you get the Ribs! And then change your sides to a loaded potato and a side salad. The salad will come with the best honey glazed warm croissant ever! Great atmosphere and service. Reasonable prices.
(5)Carrie O.
Charleston's, my husband and I just might be over you. For years now, we've been coming here for the ribs. And truth be told, many other things are also plum delicious here. The service has always been hit or miss, but the ribs brought us back every time. Well, the last two or three times, we've noticed the ribs are slipping. Less meaty, often overdone. But we still kept coming back - thinking it must be an off batch. Tonight, my ribs were skimpy, too charred and dry. And the prices have gone up to boot! And the final indignity? The house margarita that used to come in a shaker with enough in it for two glasses? Gone - instead I got a small, ice-filled drink. We've had enough, Charleston's!!!
(2)Kevin P.
Best grilled Salmon I've had in ages. Very good service.
(4)Waddah A.
The place is nice, benches are a little bit low and uncomfortable but the waiter was more than happy to change our table. We started with chips with queso dips, AMAZING dip. Then we tried the baked potato soup (which, for people who don't eat pork products, has bacon on the top sob you can ask for that to be kept out) and it was very good ad well. Then we tried the prime rib according to multiple yelpers reviews and it was good but not necessarily super. The chicken piccatta was good. The service was excellent and the price a touch more than expected.
(5)Andrea W.
Guess I'll never know. After being promised to be seated in 15 minutes gave up after 30.
(1)Chesela S.
I always get the soup & salad because the salad comes with one of their amazing croissants, and their potato soup is to die for. My family and I all compare every other potato soup we eat anywhere else to charlestons.
(4)Brian H.
Walked over from the Drury inn for lunch. I had the Short Smoked Salmon with a nice micro brew. I'm not sure if it was all the rain the last few days, or the fact thst I have been away from home so many years. I could close my eyes as I was eating the Salmon and could swear I was back home in Seattle on Pier 57. The kitchen staff knows what they are doing. Thank you for a great lunch.
(5)Patricia N.
The Shrimp Scampi was too sour. #LemonOverkill. And unfortunately, the shrimp and pasta were both overcooked.
(3)Jason B.
Very nice place! They take reservation, which is super convenient. Reservation were at 7, and we got our table right away. The atmosphere was nice, and the food was excellent. I got a steak, and it was cooked to perfection! All my friends loved it, as well. We will be back.
(4)Gary E.
Put the feed bag on!!!! You never leave this place hungry. I had the country fried steak which was awesome as usual. Brought enough home to feed a family of 4. Wife has Mahi Mahi. First time she ever was not totally satisfied. The fish was dry. She should have not ordered it. She'll know better. All in all a great place and extraordinary value! Check it out!
(4)Jen P.
Ate here based on good reviews and so glad we did. Ambience was lovely, service by Kim was fantastic and all five dishes were delicious. Husband's turkey burger was best burger he's ever had, he said. French dip, cheeseburger, chicken sandwich, and shrimp pasta were very very tasty. French fries are so good! We will definitely come back when we're in the area.
(5)Rose R.
Love, love our Charlestons. Could eat there weekly, sometimes do! Menu is select, but I can't get enough of my favorites. Service is consistently excellent.
(5)Amanda R.
This was my first visit here. Smelled great when walking in and the place seems nice inside too. I was here for a lunch meeting and the service started out pretty good. The biggest reason for the 2 stars was the meal. I ordered grilled chicken with bacon and avocado. The chicken was pretty charred (and I like a little char) but the bacon was completely inedible. It tasted like someone had dipped it in cough syrup. I hated not being able to eat my bacon. The avocado and fries were the only good thing about my lunch. The server never check to see how things were, but not sure if he was just being courteous since it was fairly obvious we were having a meeting too. Nonetheless, right before he was bringing our credit cards back to us, he placed them on an open table while he went and spoke to another table. Luckily that table was close to us and in my sight, but made me feel uneasy that our cards we just lying there.
(2)Christine B.
I went here last week and ordered the french dip. My sandwich was cold and I guess I'm used to the meat being cooked better. The meat was really red and cold and I prefer mine with some swiss cheese on it. I guess I should have asked for that. I had it with a side of fried okra which was just ok, but would have been better with a side of ranch for dipping. I really didn't like the atmosphere. It's an all booth restaurant which is kind of cool, but the inside is so unbelievably dark and outdated, it reminded me of some of the 1970s houses I went in as a kid. Very dark, torches on the walls, almost medieval times looking. This place needs a face lift on the inside in a bad way. Dark carpet, dark walls, dark ceiling, dark wood everywhere and all the servers wear black. It was like going to a funeral . I wasn't impressed in the least bit. I felt it was overpriced for the quality of the food. I could see how this place might be good for lunch, but for dinner I was not a fan.
(2)Kayla S.
I have been here before and usually really enjoy, but it just wasn't as good as usual. Pork chop was just "ok" chocolate brownie dessert was not good at all. Waitress offer to box it to go since we had only a couple of bites, when we commented we didn't care for it, she just said ok and carried it away. Have been here before and enjoyed more than today.
(3)Krysha M.
We opted for Charlestons to celebrate a special occasion based on a previous good experience here. However, this visit totally squashed my celebratory mood. All 5 appetizers had elements that were dariy based...not so good for a hubs that is allergic to milk. No Moscato? Settled for a $7 small pour Riesling that was decent. I ordered the Chicken Piccata and it tasted sour. When I told the server that it tasted a little off, he made no attempt to ask if there was anything he could do to make it better. Instead he just said "enjoy" and walked away. When he returned at the end of the meal, my chicken was basically untouched and he asked if I wanted a box to take it home. I told him that I did not care for the taste of it, and he took my plate away without offering an alternative nor was it removed from our bill. On an up note, the side of Okra I got was decent and the plain angel hair pasta on my plate was the best part of my meal. Hubs got the chicken and ribs combo and raved about the small side of baked beans the most, followed by the ribs. 2 Dinners and 1 glass of wine = $50 better spent elsewhere. The hubs felt so bad that he took me to Coldstone Creamery for my 'dinner' instead.
(2)Chris B.
First time going here. Went with my family. Fantastic place to eat. I got the country fried steak with mashed potatoes and carrots which was fantastic. All of the food looked and smelled good. The waiter was awesome there was not one time we ran out of drink in our cup and he had Us a new one. Definitely will go back!
(5)Ken C.
Excellent service. Ribs are fall off the bone. Not one bad thing was had. Well worth it and highly recommended. I'd give more stars if I could!!!!!!!!
(5)Ryan A.
Fantastic food and courteous staff. I would recommend reservations though. Hint: why they are so busy!
(5)Angelica G.
I was staying at the hotel in the parking lot for the week and charlestons was convenient to get to. Let me tell you the food is great and so is the service. I ate there 4 days in a row each time a different waiter & they were great. Salmon was great turkey burger awesome chicken sandwich was good too. The sides are good. The croissant that comes with the salad is delish. This place is great all around
(5)Angey M.
The meal was up and down. My roasted chicken came out dry and like warm but the sides were great! I was disappointed considering the cost of the menu. I was looking forward to juicy chicken.
(3)P.J. A.
I am a sucker for wood grilled anything - but the filet I had was very good. The meat itself wasn't the best of cuts (USDA Choice maybe?), but the taste was great and it was tender - would have it again.Staying in the hotel next to it was a treat. I started of with a Flirtini (yum!) and enjoyed the Shrimp Cargot. Basically shrimp in leiu of escargot in an escargot serving dish. The cheese, garlic butter, ....mmmmm. The one thing I was surprised they did not have was Port (my favorite dessert). Suggested the waitress to consider in the future. But YES, I will be delighted to return here in the future.
(4)Suzie T.
Well, had to give 5 for last nights dinner. If I had posted a previous review, it probably would have been 4. We've had dinner here many times & it has always been good. Last night we were really hungry & tired and the food totally hit the spot. It was great. We arrived about 6 and there was a good sized crowd. We decided to eat in the bar (had a cozy feel). --Just had sandwiches etc! but they were prepared just right. (like I always say "not all corp restaurants are created equal") Our waitress was a little new to the bar scene & couldn't answer some of our questions about the cocktails, but she did go and get some help! Our Ultimate long islands were excellent. We ordered 2 meals w/intentions of splitting everything. -the turkey burger w/ slaw and the prime rib french dip w/fries. -Turkey was not dry & I loved the avacado on it, slaw is a new version but very tasty, prime was MR & au jus not too salty, with my special request of crispy fries. Yum. Everything came exactly how we ordered it & we chowed down. Short of finishing we had to stop & took home for leftovers. Good night!
(5)Lisa C.
A group of six of us went to Charleston's for a celebration dinner. Everyone enjoyed their meal; however they have no vegetarian options, which was a problem for one of our party. The food was excellent, and the portions were quite generous. The servers were attentive, and the atmosphere in the place is very nice.
(4)Rebecca B.
Each bite was a party in my mouth. Mashed potatoes were one of the best I've had in a restaurant and my sirloin was cooked to perfection. Very relaxing atmosphere and I will definitely eat here again.
(5)Aileen B.
Great ambience. Efficient service. The kids LOVED the chocolate chip ice cream sundae that came with their meal. The waiter was happy to make buttered noodles with parmesan for our picky eater even though they weren't on the menu. The grilled chicken sandwich with avocado and bacon had a great flavor, but for $10, they should ditch the wheat bread that came out of a cheap loaf of bread and use a good roll or bun instead. I'd skip the sprouts next time--they were alfalfa, not bean sprouts, and the flavor overpowered the other flavors. The ribs were good, as was the cheeseburger. As a side, the baked beans are a delicious choice. Moderately priced, not inexpensive.
(4)R. W.
Just passing thru and saw good reviews. The prime rib was PHENOMONAL! Flavor was great and I could cut it with my fork. Even the vegetables were great! Definitely recommend this.
(5)Paul D.
I rarely give a 5 star. I went on a Monday evening for a business dinner with people from out of town that were staying nearby. I had the pork chops, they were the best in the city, no kidding! Cooked perfectly (not over cooked) garlic mashed and mixed veg. I was not really looking forward to the meal, I thought it was just another chain, but it's not. We sat in the bar and the service was spot on!! Way to go Charlestons.
(5)Jeremy C.
Not a very good selection. However, the food was excellent at a moderate price. Well done.
(4)Danielle H.
If you like home cooking and a dimly lit ambiance, then look no further. I've been to Charleston's about 3 times in the last 6 years and I'm always amazed that this place is still in business. The food is good, the service is good, but I always feel like I'm walking into a cave, the music is strange, and unless you've come for the senior special you'll probably feel out of place. I'm going to have to give credit to the hotel next door (I think Holiday Inn?) for keeping this place running. The dining room usually clears out by 8pm, but the bar maintains a decent crowd. On my last visit I had the chicken piccata, which was nicely accompanied by mixed vegetables (which were bland and over cooked) and a side of pasta. The chicken and the fact that they added capers and asparagus as a topping saved the dish. My friend had the spinach and chicken waldorf salad. There was an abundance of chicken and it appeared to be freshly roasted. If you're looking for ok home-cooking type food with dark confusing dining experience then this place should do the trick.
(3)Ron M.
I visited this Charleston's today for the first time as it is on my diner's list for the IHG rewards program and I get points when I eat there and use my registered credit card. This was also my LAST visit to this restaurant. The manager on duty was condescending and totally unconcerned about my asking if residents at Candlewood Suites right behind the restaurant get a discount. She had a server tell me that she had told "the people over there" at the Candlewood four times that there is no discount....that we must have a coupon to receive anything for free. I asked for a coupon and the manager put it on my table as she walked by not saying a word or making any eye contact. Since I had already ordered, I did not get to use the coupon for a free appetizer with the purchase of an entree. The manager could have just said today we will give you the appetizer as I showed my key card from the hotel. Instead she gave the coupon which I can only assume was to be for my next visit. Of course, I will not be returning due to the manager. By the way, as I entered the restaurant, I told the hostess and that same manager that this was my FIRST visit to Charleston's. The server was adequate and the food was adequate as well as to taste. But $11 for a smallish hamburger (the patty was very thin) and a small side of baked beans was overpriced for the area. No one server or anyone else bothered to come by after the runner left my food at the table to see how I was doing or to ask about the food. The server brought me a new glass of soda but left the empty one sitting on the table. The manager walked by and without even stopping, picked up the empty glass and walked on never asking me how everything was. Perhaps she thought she already knew and didn't really care? Many people were entering the restaurant and I see it gets four stars average, but if this keeps up I believe in a matter of a few months yelp members will see that star rating decrease greatly. You can find a similar or better meal all along E82 St for less and with a staff and management that truly appreciates your business and having a job--even on a beautiful Sunday afternoon.
(2)Dr Chuck S.
We have been going here since we first got married 20 years ago. Our entire family of six enjoys the food. We especially enjoy the "Marinated Steak" which can run out if you go on Sunday afternoon. It is a Regular for our family that we can all agree upon - after church, date night, regularly for birthday dinners, and for an occasional weekday lunch.
(5)Chris S.
Great ribs , service very friendly, will go back
(4)Tim S.
Excellent American food, extremely competent staff, and moderate prices. What's not to enjoy! We drive eighty miles round trip to enjoy Charlestons to celebrate all our special and some not so special events.
(5)J T.
Charleston's is your basic American restaurant - dining room, nice bar with booths around the bar - recommend sitting here. The service is good enough and the food is good and always reliable. In past visits, I've tended to go for the salad and fish. The mac-n-cheese is popular. But here is a recent discovery - the cheeseburger is outta control GREAT! Not kidding about this - cheeseburger and fries is killer, killer. And priced right as well. Go there. Go there now.
(4)Phil A.
The manager Zeke is a total gentleman. I was here with a client so I could not be too vitriolic about my experience extemporaneously. But the nachos had Gordon Food Service queso. The soup arrived after the entree. The reuben was not warmed, it had cool meat, cool sauerkraut, rye toasted for 0.00069 picoseconds. The bean soup had a powdery mouthfeel and why in the world put diced tomato into a bean soup with flour and chicken with chicken gristle? The bartender was friendly - but I must say aloof. Zeke made the 2 stars and not 1 star. They need to not have "corned beef softballs" in the middle of the uncooked reuben, to toast it, to have melted Swiss cheese. The execution was poor. The bartender was a big guy with zero command of the bar. I think he would do OK with improved people interaction. Zeke buoyed the bartender when he was not attentive at a 1/2 full bar (good job, Zeke.) And I will go back, to see if they can make this what they can be, they're close to OK hotels.
(2)Mike T.
The worst service I have ever Sean absolute shit and never even made it past the host
(1)Brad K.
As we all know, I'm not a big "chain" restaurant fan, but Charleston's is different. Local management, local control. The menu is small, but flavorful. They run good dinner specials and the staff is generally well informed and curtious. My wife and I love the Vegetable Beef soup, served only on Saturday, and you're likely to find us sitting at the bar watching a game or talking to the other customers. If you have a sweet tooth, try the bread pudding. But bring an army or prepare for leftovers...it's huge!
(4)Steve K.
The atmosphere and decor is very similar to a Houston's. I had the chicken and ribs. They were perfectly cooked and very tasty. Not the greatest wine list in the world. Enjoyed my meal.
(4)Mike B.
I could walk there from my work but have only been once before today and that wasn't during work. Went today with a friend right when it opened at 11. It wasn't busy at all and was nice and quiet so we could talk. Service was quick knowledgeable and and attentive. But it was more expensive than comparable mid-size restaurants (many menu items were $10 or higher, even at lunch). I had roast beef sandwich as special for $9 with fries. I think Arby's has better roast beef sandwiches. I could only eat half before I got to-go box. Friend had potato soup which was huge and she couldn't eat it all. It is very difficult to get to from 82nd, if coming from mall you need to turn into side street that leads to bank and strip mall and if coming from east you need to turn left at gas station light. Little wonder I don't go there regularly.
(3)Brent K.
We got here write before they closed. And I didn't want anything big before turned in. We shared the steak with some kind of balsamic vinaigrette sauce. Yummy! and had a salad and desert. It was good I would go back and try something else.
(4)Patrick M.
One of my wife and I's favorite restaurants in the city. The chicken tenders are incredible. We always have great service and quality food.
(5)West O.
Very solid. First time at one of these. It's a cut above a TGI Friday or O'Charleys and a cut below a J Alexander's or Wildfire. Had grilled chicken. Very good.
(3)Kevin B.
Probably my favorite restaurant in Indy. Great atmosphere and simple American food done really, really well. For my money, as good as it gets.
(5)Alex K.
Good food and GREAT drinks. Staff is friendly and food comes out fast from the kitchen.
(4)joey d.
I absolutely love this spot because for one..it's super convenient to where I work and two..it has AMAZING sandwiches. I usually sit at the massive bar with lots of elbow room, well seasoned bartenders, real cloth napkins and order a french dip sub, fresh fish sandwich, or a delic salmon salad with fresh made croissant that has a little drizzle of some homeade honey goo. I have occasionally been here for dinner (convenience) and it's pretty descent for that as well. The older folks seem to REALLY love this place.
(5)Jeremy B.
was pretty good besides the chciken fried steak....not something I would ever order again
(3)Amy H.
Yes, Charleston's is a chain restaurant, but I have to say I'm a fan and have been for a long time. 10+ years ago I had a brief server stint at the Carmel / Westfield location for a few months and it was a good experience. Occasionally its good to see how a proper kitchen runs from the inside out and have some peace of mind that there aren't any "Waiting" shenanigans happening in the back. :) The menu selection here is pretty diverse - you can get some outstanding salads, fresh fish (grilled, blackened) and vegetable medleys, a filet and baked potato or chicken fingers and fries. Honestly, I've never had anything here I didn't like. The food is of very good quality, its prepared well and the service is usually on it. If you want to stick to the basics for a quick work lunch, get the soup and salad. It's $10 so not cheap, but it will fill you up and the baked potato soup alone is worth the money - it's the best! Chunky, thick and rich and topped off with just the right amount of cheese, bacon and scallions...Yummmmm! Chicken finger lovers, you are in luck! The fingers here aren't the flat, compressed, burnt ones - you'll get a huge platter of beautifully voluptuous fingers, all white meat, lightly battered and golden brown - incredibly tender and juicy inside! Pair those and the fries with a side of honey mustard and you are in heaven! And if you can eat it all, I'll be surprised. I haven't had a filet here in a while, but I do know the last time I had one I was impressed. It had great flavor and was done perfectly. The atmosphere here is nice. It has the dimly lit dining room with sconces going on - you'll be comfortable going here in church / business clothes or in jeans and a nice shirt. It's not pretentious - its just a lot more upscale experience than you will get at Chili's or Applebees. They do have a kids menu and have always considered themselves kid-friendly. One tip - order the "Perfect Margarita" from the bar. It's the best margarita I've personally ever had - comes in a martini glass with a couple of speared olives. They'll pour it for you and leave the shaker behind, which ensures you get at least 2 full drinks from your one order (just be sure to have your driver handy, they typically are good and stiff!)
(4)Richard H.
The location is kind of . . . odd, but it's easy enough to get in and out (just a litle tricky to actually see the place). The interior of the restaurant is quite lovely and welcoming. I thought the menu was not especially varied, but the food we ordered was quite good. The servings, by the way, are HUGE. Service was pretty good, but oddly enough not by our assigned server -- we hardly saw her and instead were tended to nicely by other staff. Did not try the drinks this time but would happily go back for drinks and more food.
(3)Kristi H.
Service was great and food was wonderful.
(5)William S.
Daily soup specials for lunch. A couple of varieties per day. Baked Potato Soup was outstanding
(5)Greg C.
Amazingly consistent quality and professional service. Must be one of the best restaurants in the Castleton Geist area including Fishers. Delicious.
(5)Tim P.
Great service, spacious booths, and good food at reasonable prices
(5)Bob C.
$20 a plate isn't moderately priced in my book. Food was pretty good and arrive was a little slow. Atmosphere is nice with a dark candlelit wood and brick feel.
(3)Jenni M.
Great portions, easy location, and good service. I thought the price (especially for lunch) was a little high for the quality received. The booths are horribly uncomfortable and the restrooms were definitely lacking. We would not eat here again.
(3)Marianne L.
I love this place. The soups are amazing, the ribs are the best in town, the croissants melt in your mouth, the salad is so good, the roast chicken is SO good, and the prime rib is the best I can find in Indiana so far. Also, ask for some creamy garlic salad dressing for your french fries (good mashed potatoes too!).
(5)Pamela M.
My nephews and I dined here Thursday nite, with their respective girlfriend/fiances! Good choice, located in a small shopping center. It was not crowded but it was nippy inside...bbrrrrr. My older nephew asked if the temp could be adjusted but they could not oblige. It was ok though, after we were all seated the conversation warmed us up nicely. This was my first meeting of my nephews new fiance', what a sweetie just nice young ladies and delightful and real to be around. I was the only one having a lite drink and I ordered a Reisling. My nephews were starving so we placed our orders quickly and no appetizers. I had the chicken fried steak, with mashed potatoes, gravy and coleslaw. Charlestons gives you very large portions of food, OMG. I had to have a to-go box. The photos already listed say it all! You will not leave hungry. My meal was tasty although the chicken steak could have used a bit more seasoning for my tastes. I like foods to be seasoned "while" they're cookiing not added after. My nephew and his fiance' ordered the oven roasted chicken meals (the chicken looked really good and tender). My older nephews girlfriend had the Chicken Marsala, he crushed his meal and I didn't really see what he ordered..LOL. We opted out on deserts. I think what I liked most was the large portions. I'd say I'd probably return sometime but this would not be my first choice. The foods are pretty heavy-duty, not light meals. I think this is an excellent Sunday dinner restaurant. The service was good overall
(3)Katy O.
I was in contest prep for a figure competition and was counting my macros to a T. I went to Charleston to celebrate my best friend landing a new job and was anxious to eat at a restaurant. My waiter was 1.Adorable and 2. Amazing. He checked all the ingredients for me and made sure that what I was eating was within parameters of my diet. Like. He went out of his way. I got blackened tilapia which sounds boring but was totally amazing. My friend ordered he prime rib which was flawlessly cooked and came with a heart attack/coma inducing load of food. My friend is very picky and pretentious about his food but he had nothing but complements. I was very pleased with the experience and will definitely be going back.
(5)L P.
Good restaurant, deserving of more business! Came here on a Saturday night and was surprised there was no wait. We were immediately seated and our orders were taken. The atmosphere is casual, but a little more "upscale" casual. The prices aren't too bad either. The waitress was friendly and our order was taken in a timely manner. I had the fish, fries, and mashed potatoes. It was good, maybe not mind blowing good... but pretty darn good for a chain. Overall, great experience... I'll be back!
(3)Cole T.
Great food. Fast, friendly service on the night we went. Atmosphere is pretty good too...maybe a bit dark but not enough to keep me from coming back. Really enjoyed the kale salad.
(4)Pam M.
BEST SALAD EVER Ok so I haven't been posting because I have become a vegan and was terrified to eat out. ((After a few horrid experiences of people not understanding I don't want dairy or what dairy even is))My uncle is getting married so I'm completely out of my environment and terrified of eating dairy, eggs or meat. Now, this place was awesome. They were completely understanding in my order and not annoyed. I had the kale salad and instead of chicken a potato. And then instead of the honey vinaigrette I had the herbal vinaigrette. I cannot stress to you enough how amazing this salad was. I am sad to be leaving because I want this salad for every meal. It sounds ridiculous because, yes it's a freaking salad but this is the best salad I've had in a longg time. Thank you for being accommodating to my vegan lifestyle!
(5)