El Nopal
6016 W 300 N, Hancock, IN, 46140
El Nopal Menu
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Address :
6016 W 300 N
Hancock, IN, 46140 - Phone (317) 891-0828
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Opening Hours
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Specialities
- Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Frank Y.
Quick and dirty: Family restaurant with a good food selection. Very good food and excellent service. Recommended. We went there at around 5 PM on February 3rd (I'm a bit behind on my reviews). It was Superbowl Sunday, and there were only 2 to 3 tables filled. We had margaritas, choriqueso, chili verde, and carnitas. Margarita: Well prepared, but a little heavy on the mix. OK. Choriqueso: A little thinner sauce than we've had elsewhere, but extremely flavorful and meaty. The dip had a good bite without overpowering the flavor with heat. Recommended. Chili verde: Good taste and a large portion served with rice, beans, and tortillas. The meat was tender and well-seasoned, and the sauce was thick enough to cling to the meat without being pasty. Recommended. Carnitas: Excellently done, and a large portion served with rice, beans, ant tortillas. Nice and crispy outside, tender inside. Flavorful. Recommended
(4)Rick G.
I'd say that everything about this restaurant is good. But nothing about the restaurant is great. The service is fresh and professional, however, I find it just a little aloof. Perhaps that's a cultural thing, I'm not sure. I'm not necessarily complaining, as we got our meals quick, and they were piping hot. I just prefer a little more friendly server. The meals are good, tasty, and filling. But nothing sets them apart from the dozens of other mexican restaurants on the east side of Indianapolis. If I'm in the area and craving mexican food, I'll certainly stop, but I won't make a special trip there.
(3)Nic J.
Pretty run of the mill little mexican place. Great service, normal mexican food. I enjoyed my meal. Food came out really fast, perfect for a quick lunch. I would definitely come back.
(3)Olivia B.
Love the spicy salsa. My raspberry margarita was okay full of tequila not much of a flavor other than that. The service was nice and polite always sir and ma'am. They speak great English. They even sell everyone's favorite chips and salsa to go!!!! Me and my husband shared the nachos with beef , chicken , and shrimp all with green peppers onions, and queso (cheese sauce) for $11.
(5)Zain K.
A family-style Mexican restaurant off the freeway, with reasonable prices, attentive service, and an extensive menu. The chips & salsa were outstanding, but the chicken & veg fajitas ($11) I ordered were greasier and saltier than they needed to be. Still, the portion was generous, the food was tasty, and if I lived around here I'd probably return to order something different (the enchiladas looked particularly good).
(3)Marge W.
We eat here about once a week. We have had several different dishes. Food and service is always great. Can't beat the Margaritas either. All is nicely priced.
(5)