Hacienda Mexican Restaurants
5440 Pearl Dr, Evansville, IN, 47712
Hacienda Mexican Restaurants Menu
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Visit below restaurant in Evansville for healthy meals suggestion.
Visit below restaurant in Evansville for healthy meals suggestion.
Visit below restaurant in Evansville for healthy meals suggestion.
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Address :
5440 Pearl Dr
Evansville, IN, 47712 - Phone (812) 422-2055
- Website https://www.haciendafiesta.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Sheena D.
Great place for margaritas. They have a large variety flavors... all are good. The table side guacamole is great, but a small portion... one avocado doesn't go far with a group. Service was good. They seem to have regular deals during the week on food and drinks. For dinner I had good burrito combo with 2 margaritas and it was only $13! Granted its not the best Mexican food that I've ever had, but all else considered it is great for a night out.
(4)Erin H.
First time here and we won't be back!! Not authentic by any means, but they try! If you want authentic, don't choose here. Cons: -puréed salsa tastes like it came out of a fish market. Shrimp after taste. Disgusting. -chunky salsa was even worse, don't know where they got those tomatoes from! Gross. -seasoned beef belongs on sloppy joe. Tomato paste must be on sale. -burrito was the shape of a square. Literally. A square! -fajitas had onions and green peppers were barely cooked. Hard not soft. -fajita meat was shrimp and chicken. The chicken looked like it was thrown on top, pregrilled elsewhere. Shrimp the same. Not seasoned well at all. This wasnt fajitas at all. -water to drink, came from tap. Yuck! Pros: -table side guacamole was awesome. -staff and surroundings were great! That's all forks. Decide to go to BWW instead, it's across the street.
(2)Hugh P.
Just ok, but you might like it more if you are a Mexican food fan. The location on the west sise of Evansville is cool.
(3)Steve J.
We love the atmosphere in the bar area! Much better than the First Ave. location. They have the best Margarita in town....the Ariba Margarita...a hand made Margarita with your choice of ingredients. The table side guacamole is very good. We order it almost every time. The spinach and chicken quesadilla is also very good. Some dishes are more Americanized Mexican. The pureed salsa needs to go. We call it Mexican ketchup. They have introduced a chunky salsa which is better.
(3)B T.
When ever I'm in E-Ville I stop in. They always have new items on the menu. As I surf through menu I'm always served warm chips and salsa. The bartender is cool to talk with, Billy, also. Very knowledgable of the beers on tap and ingredients in all the entrees.
(5)Ken K.
Very disappointed, not much Mexican flavor at all.
(2)