El Patron
943 N Park Dr, Evansville, IN, 47710
El Patron Menu
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Visit below restaurant in Evansville for healthy meals suggestion.
Visit below restaurant in Evansville for healthy meals suggestion.
Visit below restaurant in Evansville for healthy meals suggestion.
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Address :
943 N Park Dr
Evansville, IN, 47710 - Phone (812) 402-6500
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Michael M.
Fantastic food, always huge portions, and very reasonable prices. The wait staff is very friendly and attentive. The only reason I didn't give 5 stars is for the chips and salsa. Both are hit and miss - sometimes great sometimes bland. Other than that you can't beat them.
(4)Brian P.
Good Mexican fare at a better price than most other Mexican restaurants in the area. Always good service, good salsa and chips. Lunch specials are a lot of bang for your buck. Would definitely recommend a visit.
(3)Mike J.
We have been to this place several times. Last night was the worst service we have EVER had, extremely disappointed and there were very few people inside eating.
(2)Ol' Hobbs ..
The food here is bland, lukewarm, and resembles wax. Everything seems to have been zapped with a mad scientist's shrink ray. Their portions are so small that you might assume you've ordered from the kid's menu. You didn't. Just to make things less interesting, homogenous, and gross, your food will be doused with a flavorless odorless red sauce that seems to blanket every entree. The silver lining is that they're cheap, but you can see why it's so "affordable" when your cold plate of food hits the table. Not to mention they play music at an obnoxious level; it's so loud you might forget that your food tastes like a gray sweater. The lighting in their dining room is similar to staring at the sun with binoculars; Stevie Wonder would hate how blindingly bright it is inside this place. The staff are great though, friendly, and attentive, but I feel bad that they're oblivious to how bad their food is.
(2)Robert B.
Awful... Dirty... Bad service... No refills... 56 degrees out and the air conditioning was full blast. The salsa was like tomato sauce. The margarita was clearly made from a cheap mix. This was the second time I've been there. The first trip was lunch right after they opened, it wasn't very good then either.
(1)Josh B.
The atmosphere is really nice inside and they did a good job converting the place. The food was subpar, very dry chicken and shrimp. My friend said his steak was okay. The actual chips are good but I can pass on the salsa, it was more like marinara with cilantro. Their white cheese dip was good but their avocado dip wasn't that great (which could have just been that one). We got a pitcher of lime margaritas on the rocks and it had an orange color and taste to it, which was fine for us but they don't seem traditional. Once again, really good tho. I'd eat there again but I would rather have Hacienda any day over El Patron.
(3)