Frank’s Place
33 S Washington St, Danville, IN, 46122
Frank’s Place Menu
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Visit below restaurant in Danville for healthy meals suggestion.
Visit below restaurant in Danville for healthy meals suggestion.
Visit below restaurant in Danville for healthy meals suggestion.
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Address :
33 S Washington St
Danville, IN, 46122 - Phone (317) 718-1146
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Paid
Has TV : No
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Marie D.
Unusual to see such a refined looking restaurant in Danville, IN. The atmosphere was very upscale, however, we were thrown off by the Styrofoam ramekins and plastic glasses. There was also a lack of music, which we find nice for ambiance in restaurants. We ordered the bread sticks, a cheese pizza, and the spinach roll. The food was spectacular. We're bringing the family back!
(4)Heidi J.
Great food and locally owned. Our favorite item on the menu is the stuffed pizza. The rest of the menu is filled with homemade Italian meals, priced comparable to what you would find at Olive Garden. The restaurant is housed in an older building and the interior brick walls add a nice atmosphere. The tablcloths, intimate seating, and lighting make this place a little more romantic than a typical chain restaurant. Definitely worth stopping in if you're in the area and in the mood for some authentic Italian.
(4)Tomas C.
Frank's Place is excellent. To think that it exists despite the Hoosier preference for mass produced chain food is a wonder, since virtually the entire menu is legit mainline Italian-- the manicotti is best in the state. Hands down. And ask for the clams; try the red sauce with it. It's like you're eating in Naples. Seriously. No complaints, It's like an oasis in the food desert of central Indiana. Pay no attention to the other reviews, authored as they are by people who prize saving a buck-twenty by eating at Fazoli's. Franks is a quality traditional Italian restaurant. The best around, under appreciated by the Hilljacks of Danville.
(5)Stephanie U.
This is a great locally-owned restaurant to try in the Danville/Avon area. The interior is spacious and has a unique but welcoming ambiance. At first I was worried because the person who greeted us when we first came in didn't even look at us, she grabbed menus and walked away, she didn't say hi or ask us to follow her. But everyone else at the restaurant was friendly. Pros: - Wait time for food was great, we did not have to wait very long for the food to come out - Olive oil dip for the bread was really good - Chicken fettucine alfredo was DELICIOUS, the sauce is made fresh when ordered - I was tempted to ask for more - Service was great, our waitress was attentive and efficient Cons: - Spaghetti and meatballs dish was average, the sauce tasted kind of watered down - One staff member who seated us who appeared she hated her job (I guess all businesses have at least one of these types of people) - One of the few Italian establishments we've dined at that doesn't grate fresh parmesan over the dishes
(3)Lisa E.
Franks is a great local business. Several menu selections, many I wished I would have had time for tonight! Instead we went for a quick dinner and ordered the panzerotti. This came with a side if pasta. My quick dinner was amazing with great favors and the marinara sauce used was delicious. Definitely worth a meal stop if you are in the area!
(4)Mark J.
Ok food we had a hair in our pizza and the owners wife didn't even care Wth we won't be back I'd rather go to pizza paradise next door . But frank the owner is a really nice guy and they do have great spinach rolls
(2)Kelly J.
You know, the ambiance bumps this place up a notch, but the food is just so-so. I would imagine if I went into business as a italian chef, my sauce would taste quite like the sauce at Franks. It's almost like a watered down prego. I can't stomach paying 50-60 per meal for something like that.
(3)Kjirsten K.
Yuck. Stopped in for lunch and was not impressed. To quote my father-in-law, "this is our first and last trip to Frank's." Most of the table ordered calzones with one person ordering the baked lasagna. Normally a huge fan of lasagna, this was the worst. The lasagna was drowning in a pool, no, lake of greasy tomato sauce. You couldn't taste anything but sauce. The calzone's were ok until you hit the rock hard piece of pizza dough. After eating mine my stomach didn't feel so great. I will say the space is very nice and if the food would have been good this would have been a very nice experience. Not to mention the prices are so reasonable. Too bad.
(1)Jason A.
Franks is easily the best restaurant in Danville. The Interior is really pretty nice, and the food, while fairly pricey is pretty good. I really like the Chicken Michaelangelo (Chicken breast with a red pepper cream sauce with pasta and marinara sauce). My wife swears by the spinach lasagna
(4)Cathy C.
Wonderful warm rolls with dipping sauce. Everything served fresh and hot. Tonight having Tony ' s Chicken with a side of spaghetti. Delicious
(5)Karen E.
My Dad has been in Avon Health and Rehab and Frank's Place has been a godsend. Bridgette makes wonderful cannoli! Meatball subs are fabulous. Don't forget the pickles and something about meatball subs and pickle so good!
(5)Melissa A.
Franks offers very good fresh Italian food. Their marinara sauce is my favorite and everything always tastes very fresh. Franks is close to our home and we go there frequently. The food is always great, though we have occasionally had slow service. Overall this is a great place to get a good Italian meal.
(4)Nichole K.
Mediocre Italian food at best! The ambiance is quite romantic, but it was over shadow by tasteless soup and watery pasta sauce.
(2)Matt H.
My family, friends and I all went to have some dinner here and we were all pleased with our meals! The atmosphere was very clean and nice looking, our waitress wasn't bad, just a little too touchy on my 1 1/2 yr old son at that time, he was getting annoyed by her as was my wife and I. Other than that, we all enjoyed ourselves. I had the lasagna, which was very tasty. I enjoyed the salad and bread as well! Not too bad of an Italian restaurant!
(3)Alicia R.
There really aren't many fancy places in eat in little Danville, but Franks is nice if you're wanting something a little classier. The atmosphere is nice, and the food is pretty tasty, though somewhat hit or miss. My biggest complaint are the prices, as they are a bit high in my opinion. The last dish I had there was something along the lines of angel hair in a red sauce with some basil. When I had come in, I smelled fresh basil, which I love. I should have asked what someone else was eating, because what I ordered was not heavenly perfumed with basil, but it was still alright.
(3)Brenton A.
Frank's is a pretty decent place. For Danville, it's downright lovely. The decor is simple but classy, the prices are reasonable, and the food is above-par, if lacking a certain sizzle. It's good, it's not bland, but it doesn't quite hit the spot. In a range of limited options though, it's a good choice. I ordered a Stromboli and two Garlic Rolls, and a water, and spent about $10, with some Stromboli left over. So if Italian's your thing, and you're in Danville, it's a nice place to hit up.
(3)Whitney J.
Frank's Place is a great choice if you are in the mood for non-chain Italian food. They have some great pasta entrees, I especially enjoy the tortellini with prosciutto and the spumoni is amazing! The chicken Marsala is also tasty. I have heard great things about the stuffed pizza and we love the anti pasta salad (what a great lunch). We have been to Frank's many many times. Unfortunately, their biggest issue is inconsistency. At times the cook is phenomenal as is the service, other times both are only so-so. It is a little pricier than a chain, but typically we are willing to pay for a unique experience.
(4)