Rip’s Family BBQ
501 Washington St, Connersville, IN, 47331
Rip’s Family BBQ Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Connersville for healthy meals suggestion.
Visit below restaurant in Connersville for healthy meals suggestion.
Visit below restaurant in Connersville for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
501 Washington St
Connersville, IN, 47331 - Phone (765) 222-1103
- Website https://www.ripsfamilybbq.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Levi Q.
Ordered brisket plate with spicy sauce, scalloped potatoes and baked beans. The good: Um...the sauce was so-so. Hardly spicy, but then again this isn't Mexico. Cheap prices for what is typically charged for *average* bbq. The bad: Dude. Memphis style, seriously? When did they stop using SMOKE and RUB for bbq in Memphis? Brisket completely lacked any flavor. No rub, no smoke, and it was overly watery as if it was cooked in a crock pot. Scalloped potatoes were complete mush, I honestly couldn't make out any individual slices of potato. Baked beans tasted out of a can with onion and bacon added.
(1)Mia M.
I love the food here and the fact that Connersville has finally has another dining option available. The BBQ is excellent; as Levi pointed out, the spicy sauce isn't super hot, but it is very flavorful. My issues are (1) the restaurant is tiny and stuffy. I hope their success helps them relocate to a roomier place. (2) The waitresses are typically pretty young but they're getting more competent. When it's busy, the atmosphere gets a little ... stressful. With the lack of square footage, you as a customer get to be a little too close to the action.
(4)Melissa Forbes R.
Day out with Thomas- saw this across street. We were pleasantly surprised!! The food was basic choices, but very tasty. The service was spectacular, esp considering the influx of people from the event. I would come back to town just to eat here!
(5)Joshua G.
Very impressed after 2 visits here. I've had the pulled pork and brisket. Both had good flavor and not dried out. Sides are very good also. I love their mac and cheese. Service has been spotty, but forgiving due to it being newly opened. Also the ribs and half or whole chicken isnt available til 5pm. Glad that another family run restaurant has opened in this community! Closed Monday and Tuesday. Wed-Sat 11am to 9pm Sun 11am to 6pm
(5)Pamela M.
Honestly, BBQ is not my favorite style restaurant as I always prefer our home cooked. However Rip's has changed my mind. The pulled pork is lean and well seasoned as is the pulled chicken. Delicious sauces homemade by the owner who has food management/chef experience. Their sides are homemade as well not provided by a supplier. Potato salad is fresh with just the right texture. Baked beans have a sweet smokey taste complimented by pineapple and bacon. Excellent. You leave well satisfied and easy on the pocket.
(4)