The Mulligan Grille
4664 Ray Boll Blvd, Columbus, IN, 47203
The Mulligan Grille Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Columbus for healthy meals suggestion.
Visit below restaurant in Columbus for healthy meals suggestion.
Visit below restaurant in Columbus for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
4664 Ray Boll Blvd
Columbus, IN, 47203 - Phone (812) 344-8088
- Website https://www.mulligangrille.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Gregory C.
Went there recently for Sunday brunch. I think our party was either 9 or 10 and they seated us within a few minutes. The room was just about full as they were quite busy. The wait staff was all very attentive and efficient - waters were topped off often and coffees and sodas were refilled often as well. All of the food arrived within 15 - 20 minutes - pretty good considering how busy they were. Only one item was missing - but that was corrected quickly. All of the orders were good with zero complaints from any of our group. Will certainly visit again - 5 stars.
(5)Abby D.
Hidden gem in Columbus!!! Homemade strawberry jam (buy a jar for $5 to take home). Their blackened scallops - oh the stories I could tell about these delicious little things!!!! Dip their bread in the leftover Alfredo. Also, very reasonably priced for great food.
(5)Larry B.
This is one of my wife and I's favorite dining places. We can always count on a congenial staff, quiet atmosphere, and wonderful food. One of the few places in this area that features fresh seafood, with Wednesdays being the delivery day for of the catch of the week. In addition to several delicious varieties of fish you can have steaks prepared to your specifications. The 8 oz. rib eye with red skin potatoes is a delicious meal. Another of my favorites is the "ponga" fish (note: Mike has many different ways to prepare the fish: my choice is crunchy pan fried.) The coleslaw is served with peanuts to give it a special flavor. Fresh hot bread is served with butter and strawberry jam, early in the meal. Mike Hatton, the chef, is very personable and always takes time to inquire about your satisfaction with the meal. This is one of the few places in Columbus that you can dine in a quiet atmosphere, allowing for conversations with your dinner companions. While it is housed in the Elks lodge it is open to the public for lunch and dinner M-F, dinner on Saturday and brunch on Sunday. They can handle large groups easily, reservations are recommended. Thanks to all the wait staff, who make our dining experiences enjoyable.
(5)Todd B.
This place is a hidden gem. Started with oyster Rockefeller that the chef made special when I asked if they had it since it wasn't on the menu but oysters were. It was amazing. Followed it with crab and shrimp stuffed trout- wow! Everything was spectacular! The service was great, the chef talked with everyone, and as I said the food will get me back in there very very soon! Thanks for a wonderful meal.
(5)Michael H.
Great local option for Fresh Seafood! Fresh specials every week in addition to Salmon and Tilapia, always fresh! Steaks cut to order, Prime Rib on the weekends! This restaurant is located in The Elks Lodge but it is always open to everyone, NO membership is required! Serves lunch, Mon-Fri, Sunday Lunch/Brunch and Dinner Mon-Sat! Nice full menu, quiet dining!
(5)Greg S.
Great place for fish and steak
(4)Yumi M.
Went last night for the first time. (Found this restaurant through Yelp.) I tried Prime Rib, which was very delicious. Everything I ordered was great, including the bread and fresh strawberry jam made there. My husband ordered Sirloin Steak. It was cut in-house and was a very thick-cut to cook a perfect medium rare, tender steak. Beer was reasonably priced, too. We will definitely go back there to try their Fresh Fish and Weekend Brunch menus very soon. Very friendly owner/chef couple and staffs. You won't be disappointed!
(5)