Don Pablo’s
14758 N Meridian St, Carmel, IN, 46032
Don Pablo’s Menu
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Appetizers
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Quesadillas
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The Don's Dips
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Soups
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Fresh Salads
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Primo Combos
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Carnitas
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Fajitas and Enchilada Combos
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Fajitas
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The Real Enchiladas
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Create Your Own Combo
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Traditional Favorites
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American Favorites
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Beverages
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Desserts
Diabetics at McDonald's
Most burgers served at McDonald's are low in sugar but there are several burgers which are high in sodium. You must choose burger options which are low in sugar and moderate in sodium content. You can also avoid extra dressings or cheese over your burger to control diabetes at McDonald's.
Foods to Avoid for Diabetics at McDonald's
Diabetics will find many tempting food items at McDonald's but most of these food items are also high in sugar or sodium. Diabetics must skip desserts and shakes at McDonald's to avoid sugar spike. You should also skip all McCafe drinks except a few containing low sugar and fat-free options. Besides the drinks and beverages, you should also avoid bacon-based and sausage-based burgers and sandwiches to limit your sodium intake. Diabetics should also skip the sausage-based salad options available at McDonald's.
Food Suggestions for Diabetics at McDonald's
Southwest Grilled Chicken Salad
Nutritional Facts: 350 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 1070mg sodium, 27g carbs, 6g sugar, 6g fiber, 37g Protein
Egg McMuffin®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 760mg sodium, 30g carbs, 3g sugar, 2g fiber, 17g Protein
4-piece Chicken McNuggets®
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 17g Protein
Kiddie Cone
Nutritional Facts: 45 calories, 1g (Tans. Fat 0g & Sat. Fat 0.5g), 20mg sodium, 8g carbs, 6g sugar, 0g fiber, 1g Protein
4-piece Chicken McNuggets® Happy Meal
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 10g Protein
Iced Latte
Nutritional Facts: 90 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2.5g), 65mg sodium, 7g carbs, 7g sugar, 0g fiber, 4g Protein
World Famous Fries®
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 160mg sodium, 29g carbs, 0g sugar, 3g fiber, 3g Protein
Healthy Meal suggestions for Don Pablo’s
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Appetizers
-
Quesadillas
-
The Don's Dips
-
Soups
-
Fresh Salads
-
Primo Combos
-
Carnitas
-
Fajitas and Enchilada Combos
-
Fajitas
-
The Real Enchiladas
-
Create Your Own Combo
-
Traditional Favorites
-
American Favorites
-
Beverages
-
Desserts
High Blood Pressure at McDonald's
Most burgers at fast food joints contain a high amount of sodium. You must keep your sodium intake in check if you are suffering from high blood pressure. McDonald's offers a wide range of burgers based on your diet preferences. Choose the right burger and avoid French fries at all cost while dining at McDonald's.
Foods to Avoid at McDonald's for High Blood Pressure
Avoid Bacon, Egg & Cheese Biscuit Burger and Bacon, Egg & Cheese McGriddles at McDonald's as both these burgers are high in sodium. Skip extra cheese and avoid French fries if possible as they are too greasy and can add to your sodium intake. Also, avoid all types of sausage-based burgers or sandwiches at McDonald's to limit your sodium levels.
Food Suggestions for High Blood Pressure at McDonald's
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 10g Protein
Filet-O-Fish®
Nutritional Facts: 390 calories, 19g (Tans. Fat 0g & Sat. Fat 4g), 560mg sodium, 38g carbs, 5g sugar, 2g fiber, 17g Protein
Baked Apple Pie
Nutritional Facts: 240 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 95mg sodium, 35g carbs, 16g sugar, 4g fiber, 2g Protein
Vanilla Cone
Nutritional Facts: 200 calories, 5g (Tans. Fat 0g & Sat. Fat 3.5g), 95mg sodium, 32g carbs, 16g sugar, 4g fiber, 2g Protein
Americano
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 20mg sodium, 1g carbs, 0g sugar, 0g fiber, 2g Protein
Apple Slices
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0 g), 0mg sodium, 4g carbs, 3g sugar, 0g fiber, 0g Protein
Visit below restaurant in Carmel for healthy meals suggestion.
High Cholesterol at MCDONALD'S
Cholesterol is the biggest concern for people visiting McDonald's, especially people suffering from high cholesterol. You can order chicken or egg burgers instead of ham or cheeseburgers to maintain your cholesterol levels at McDonald's. In addition, you can also try the salads and opt for drinks that low in sugar.
Foods to Avoid at MCDONALD'S for High Cholesterol
Bacon-based items are often too greasy and high in bad cholesterol. If you are concerned about high cholesterol, then you must avoid all bacon-based burgers and salads. Also, skip the Buttermilk Crispy Chicken Tenders to keep your cholesterol levels in check. You must also keep sausage-based items at bay when dining at McDonald's.
Food Suggestions to Maintain Cholesterol Level at MCDONALD'S
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 1g Protein
Egg White Delight McMuffin®
Nutritional Facts: 260 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 780mg sodium, 29g carbs, 3g sugar, 2g fiber, 16g Protein
McChicken®
Nutritional Facts: 410 calories, 22g (Tans. Fat 0g & Sat. Fat 4g), 590mg sodium, 39g carbs, 5g sugar, 2g fiber, 15g Protein
Oatmeal Raisin Cookie
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 125mg sodium, 22g carbs, 12g sugar, 1g fiber, 2g Protein
Hamburger Happy Meal
Nutritional Facts: 480 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 680mg sodium, 62g carbs, 21g sugar, 3g fiber, 22g Protein
Cappuccino
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 3.5g), 80mg sodium, 9g carbs, 9g sugar, 0g fiber, 6g Protein
Yoplait® GO-GURT® Low Fat Strawberry Yogurt
Nutritional Facts: 45 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 30mg sodium, 9g carbs, 5g sugar, 0g fiber, 2g Protein
Visit below restaurant in Carmel for healthy meals suggestion.
Q & A for McDonald's
When McDonald's first opened?
McDonald's began its operations by converting food and drinks stand called "The Airdrome" into first McDonald's restaurant.
When does McDonald's open?
McDonald's opens daily at 5:30 AM and stays open until 11:00 PM.
Which McDonald's is open 24 hours?
Unfortunately, there are not a single McDonald's which operates 24/7.
Where's McDonald's near me?
There are over 13,905 McDonald's outlets in the United States itself. You can find a McDonald's nearby with the help of our Restaurant Listings directory.
When McDonald's start and stop serving breakfast?
McDonald's starts serving breakfast at 5:30 AM daily until 10:30 AM.
When McDonald's start and stop serving lunch?
McDonald's starts serving lunch at 10:30 AM from Monday to Friday and 11:00 AM on Saturdays and Sundays. Happy Meals are also served during lunch hours.
Will McDonald's bring back the McRib?
McRib is back at McDonald's since October 2018.
Will McDonald's bring back spicy McChicken?
McDonald's in the United States has no plans currently to bring back the Spicy McChicken.
Will McDonald's bring back the Grand Mac?
McDonald's doesn't serve Grand Mac currently and there are no plans to bring it back anytime sooner. You can always try the Big Mac if you have a large appetite for burgers.
Are McDonald's milkshakes gluten free?
Yes, all flavors of McDonald's milkshakes are gluten-free. Nearly all beverages served at McDonald's are gluten-free.
Are McDonald's burgers gluten-free?
Unfortunately, McDonald's does not serve gluten-free burgers. All the buns and other ingredients such as fried chicken patties, grilled chicken patties, beef patties, sauces, condiments, etc. contain gluten.
Are McDonald's Apple Pies vegan?
Generally, Apple Pies are prepared using shortcrust pastry which contains eggs. However, McDonald's Apple Pie pocket is vegan-friendly as it is both dairy and egg free.
Are McDonald's Veggie Burgers vegan?
Veggie Burgers served at McDonald's are purely vegan. Just remember to skip the sauce as the sandwich sauce contains egg.
Are McDonald's Milkshakes vegetarian?
Yes, McDonald's milkshakes are 100% vegetarian and don't contain any meat product.
When did McDonald's introduce McCafe?
McDonald's McCafe was introduced by McDonald's as a separate coffee chain in 1993. The café also served great bakery and pastry besides offering a great variety of coffee beverages.
Sorry, No Coupons available for this restaurant.
About McDonald's
McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.
The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.
Healthy Food Options at McDonald's
McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.
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Address :
14758 N Meridian St
Carmel, IN, 46032 - Phone (317) 571-8040
- Website https://www.donpablos.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Rosetta D.
I have not had good mexican food since I moved here from Arizona, but last night at Don Pablos I had an authentic Mexican meal. The atmosphere was very inviting, the customer service unbelievable, the food was very awesome and food cooked fresh...
(4)Mark K.
There used to be several Don Pablo's in Columbus, and they were decent, at least better than Chichis. Then they disappeared. Last night, driving through Indiana, we saw one along the road. Sweetie used to love their potato skins, so we swung by. Well, they don't have them anymore, but we stayed and had a good dinner. She got quesadillas, which were fine. The rice and beans with them, and with mine, were both "good not great." I had the Tex-Mex combo, with steak and ribs. The steak was excellent: tender, flavorful, cooked just right. The ribs, meh, there was a bit of flavor in the meat but it was smothered in sauce so I couldn't taste it much. Service was great. The place is nice and open, but the music was super loud and the AC was cranked to where we were shivering. Looks like there are plenty of options nearby.
(3)Nicki C.
Last time I was here a month ago, I gave this Don Pablo's a 5. This time was the COMPLETE OPPOSITE. Our waitress was never around when we needed her. She messed up our order not once, not twice, but thrice. The worst of the three, she completely forgot a menu item for our table. The manager brought the missing burrito to us 10 minutes later without an apology, and without a discount. I was sadly disappointed - especially since last time was so great. Based on other reviews, maybe our visit last month was the fluke and our disappointing visit tonight is the norm.
(1)Richard H.
Good service. Large portions. Too large. The need to have lighter menu for those who can't eat big plate of food. Food is ok. Not what i consider true Mexican food, as I lived in New Mexico for a year.
(4)Tom B.
As other reviewers have mentioned, Don Pablo's came onto the scene in Indiana around 1993, and along with a few other Tex-Mex newcomers, they contributed to the demise of Chi-Chi's and some other similar restaurants that had failed to innovate and had over stayed their welcome. Now, 20+ years later, I wonder how long Pablo's will stay in business. Like other reviewers, I was shocked at the slow service, especially considering how empty the place was. My server seemed genuinely shocked when he brought both the soup (appetizer) and the main course at the same time, and didn't have enough table space to put everything. Even with casual dining, timing is everything. The overall quality of the food wasn't particularly bad, but it's just one of those cases where Don Pablo's is failing to distinguish itself. My server also did that thing where he rarely (if ever) said a word to me, preferring to just nod in agreement. So, I don't think I'll be back.
(2)Lisa B.
Tried this place last night and it has horrible food. The salsa's, they give you is bland and tastes only like tomatoes. We all had the fajitas, the tortilla shells are made there but, taste like flour and I can't quite put my finger on the other ingredients. The steak had no flavor, it was just steak. All the food was flavor less. I should have known better not to go here when they don't serve soft corn tortillas for the tacos. I will never go back to this place again.
(1)Eleanor J.
We will never go back. The atmosphere is cavernous, industrial and unappealing. The hostess who seated us apologized for the leaking roof and said it always did that because of the air conditioning. She had worked there for over a year and said the water had always dripped onto the floor of the main dining room. Really?? Does the health department know about that? The food has absolutely no taste whatsoever. I ordered chicken fajitas and my husband ordered shrimp fajitas... How can a meal prepared with onions and (a very few) peppers taste like nothing??? The chips were slightly stale, the salsa also had no taste at all. Lots of food that is completely bland and not worth the calories. Our server was working hard and tried his best, but the tasteless meal could not be out done by his attempts at decent service. The only positive was my margarita....I had two just so I had some flavor in my mouth during the dinner. Adios Don Pablos!
(1)Tori B.
TAKE FOREVER- ordered to-go QUESO... yes....just QUESO. They said 20 min... i got there 20 minutes later and had to wait almost another 10 for them to put queso in a dang bowl...... Their is an older mexican waiter there (IDK his name). Ive had him about 3 times..... he is a completely A hole... doesn't smile, doesn't give a crap. EVERY TIME I write on the receipt, "get a personality" or "smile for once"...... He is still there and is still extremely rude. If i see he is their i specifically ask to not have him..... Food is good, i usually sit in the bar. There used to be a lady who worked their and she was AMAZING. She left though, so now i barely go. She was the reason my family and I went usually. She always went out of her way to be nice to us.
(2)Leslie H.
Don Pablo's is a chain on tex-mex style restaurants. I ordered the grilled shrimp in cilantro lime butter sauce with a side of rice and it was beyond salty. My hubby ordered a burrito and as soon he grabbed it to take a bite, the contents fell off because it wasn't wrapped right. There was a hole under. Then we ordered a sopapilla and it was the greasiest sopapilla we've had in our lives. It was literally floating in grease. The only thing that saved this place from being a 1 star is the coronita which is a margarita with a small bottle of corona. My hubby liked it and it was a pretty interesting drink. The server was also nice though it was obvious she was trying to upsell us with the other dips they have for the chips. If you like Mexican food, definitely stay away from this place. Coming from Los Angeles and my numerous Mexico visits... I know what I'm talking about.
(2)Jason B.
The food here is just so tasty if you want to wait an hour and a half for it. Dirty tables and a staff on hand that is just so short they can't keep up. Managers are puppets, so just don't waste your breath talking to them. Corporate Snobs run this place. All their interest is making money$$$. Go to a private owned place to get your Mexican food on unless you have a couple hours to spend at a restaurant... Your Choice.
(1)Mike H.
Went on a Monday night and they where on a 15 minute wait. Had 8 tables sat in whole restaurant and 15 dirty tables. After waiting 30 minutes and watching staff do nothing we left and drove to Chuy's. It was worth the drive.
(1)Cory K.
Horribly slow service. Like ridiculously slow. To get drink refills or chip refills took 10+ min. Will not be back.
(1)Christopher P.
I guess a nice place for the kids, but I'm not a fan. The food is ok, but not really worth the time. Go to Cancun. Food is more authentic and it's more grown up.
(2)Linda M.
I tried their new empanadas tradicional with guac. It came with queso and lettuce. 6 pieces for $6.
(5)Mike W.
Your basic tex mex. Nice vibe but service is let's say "SLOW". Bs prepared to wait. Big selection and fun bar area.
(3)Cathy W.
I am sad to say my last two visits have been painfully disappointing. The Queso Blanco was runny and flavorless, even after we sent it back to the kitchen. Portions too small for the price.
(2)Joe F.
Finishing up what has been the worst restaurant experience I can think of in my lifetime. Horrible service. Horrible food. Now all I want to do is pay my bill and leave and I am still waiting for horrible service. There is a single star because Yelp will not allow me to leave zero.
(1)Travis S.
Was a nice place and had a good lunch.
(4)Mike G.
All you need to do is sit in the bar and ask for Cathy (and yes your kids can sit in the bar area). Our family eats here like once a week which is odd because we are not "Chain Restaurant" type people. Food and Margs are great. Our 6 year old daughter always wants to go here on her birthday. This is great for my wife and I because they do not serve margaritas at Chuckee Cheese
(4)Steve C.
The food is as good as any Don Pablos. The service leaves something to be desired. Even when you are the only table in the restaurant, you will wait and wait and wait.
(2)Phillip H.
Horrible service. Great food. I am torn because I think I just got the only good entree in my group. The waitstaff was 50/50. Our waitress unfortunately was not on the right side of that 50. I went in with a group of 5 about 2 hours before they closed and was practically told to get out that they were closing down their kitchen. 2 hours early, WTF? Nonetheless we chose to stay and the rude service just couldn't end there. Waitress wouldn't serve us alchohol because the bar was closed down and the bartender had taken off for the night. Not even bottled beer. I could go on but it only gets worse from there. The one bright spot was the fajitas I got. Everyone elses orders were wrong, completely cold from sitting for 20+ minutes or burned. Crappy food+Crappy Service= Don Pablo's I am sure some other time if I ever try it again this review will get better but for now, this terrible event left a taste in my mouth im not willing to chance again.
(1)Scott J.
Not sure about the food. It took too long to even get served drinks so we voted with our feet. We won't go back. I agree with Phillip H: "Horrible service" and Junie D "Service was tardy".
(1)Brian B.
Ugggg, slow service + cold food equals I won't be back.
(1)Russ R.
Nothing too bad and nothing too good... about what you would expect from a chain restaurant. Tuesday was AYCE tacos, which was fun. The sauce from the chicken was good, but a little too juicy, which made the tortillas soggy. Refried beans were burnt badly, but they accommodated with a new corn cake. Had I not been competitively eating with the tacos, I would have had more chips and salsa, which were pretty good. Their dessert specialty is sopapillas, which I highly recommend. The staff is usually pretty observant and quick here, and there isn't usually much of a lunch crowd to delay you.
(3)Junie D.
Blech. Service was tardy (but the server kindly apologized) and food was mediocre. Go to Abuelo's instead -- far superior.
(1)