Donatos Pizzeria
10372 E US Hwy 36, Avon, IN, 46123
Donatos Pizzeria Menu
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Diabetics at McDonald's
Most burgers served at McDonald's are low in sugar but there are several burgers which are high in sodium. You must choose burger options which are low in sugar and moderate in sodium content. You can also avoid extra dressings or cheese over your burger to control diabetes at McDonald's.
Foods to Avoid for Diabetics at McDonald's
Diabetics will find many tempting food items at McDonald's but most of these food items are also high in sugar or sodium. Diabetics must skip desserts and shakes at McDonald's to avoid sugar spike. You should also skip all McCafe drinks except a few containing low sugar and fat-free options. Besides the drinks and beverages, you should also avoid bacon-based and sausage-based burgers and sandwiches to limit your sodium intake. Diabetics should also skip the sausage-based salad options available at McDonald's.
Food Suggestions for Diabetics at McDonald's
Southwest Grilled Chicken Salad
Nutritional Facts: 350 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 1070mg sodium, 27g carbs, 6g sugar, 6g fiber, 37g Protein
Egg McMuffin®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 760mg sodium, 30g carbs, 3g sugar, 2g fiber, 17g Protein
4-piece Chicken McNuggets®
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 17g Protein
Kiddie Cone
Nutritional Facts: 45 calories, 1g (Tans. Fat 0g & Sat. Fat 0.5g), 20mg sodium, 8g carbs, 6g sugar, 0g fiber, 1g Protein
4-piece Chicken McNuggets® Happy Meal
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 10g Protein
Iced Latte
Nutritional Facts: 90 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2.5g), 65mg sodium, 7g carbs, 7g sugar, 0g fiber, 4g Protein
World Famous Fries®
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 160mg sodium, 29g carbs, 0g sugar, 3g fiber, 3g Protein
Visit below restaurant in Avon for healthy meals suggestion.
High Blood Pressure at McDonald's
Most burgers at fast food joints contain a high amount of sodium. You must keep your sodium intake in check if you are suffering from high blood pressure. McDonald's offers a wide range of burgers based on your diet preferences. Choose the right burger and avoid French fries at all cost while dining at McDonald's.
Foods to Avoid at McDonald's for High Blood Pressure
Avoid Bacon, Egg & Cheese Biscuit Burger and Bacon, Egg & Cheese McGriddles at McDonald's as both these burgers are high in sodium. Skip extra cheese and avoid French fries if possible as they are too greasy and can add to your sodium intake. Also, avoid all types of sausage-based burgers or sandwiches at McDonald's to limit your sodium levels.
Food Suggestions for High Blood Pressure at McDonald's
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 10g Protein
Filet-O-Fish®
Nutritional Facts: 390 calories, 19g (Tans. Fat 0g & Sat. Fat 4g), 560mg sodium, 38g carbs, 5g sugar, 2g fiber, 17g Protein
Baked Apple Pie
Nutritional Facts: 240 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 95mg sodium, 35g carbs, 16g sugar, 4g fiber, 2g Protein
Vanilla Cone
Nutritional Facts: 200 calories, 5g (Tans. Fat 0g & Sat. Fat 3.5g), 95mg sodium, 32g carbs, 16g sugar, 4g fiber, 2g Protein
Americano
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 20mg sodium, 1g carbs, 0g sugar, 0g fiber, 2g Protein
Apple Slices
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0 g), 0mg sodium, 4g carbs, 3g sugar, 0g fiber, 0g Protein
Visit below restaurant in Avon for healthy meals suggestion.
High Cholesterol at MCDONALD'S
Cholesterol is the biggest concern for people visiting McDonald's, especially people suffering from high cholesterol. You can order chicken or egg burgers instead of ham or cheeseburgers to maintain your cholesterol levels at McDonald's. In addition, you can also try the salads and opt for drinks that low in sugar.
Foods to Avoid at MCDONALD'S for High Cholesterol
Bacon-based items are often too greasy and high in bad cholesterol. If you are concerned about high cholesterol, then you must avoid all bacon-based burgers and salads. Also, skip the Buttermilk Crispy Chicken Tenders to keep your cholesterol levels in check. You must also keep sausage-based items at bay when dining at McDonald's.
Food Suggestions to Maintain Cholesterol Level at MCDONALD'S
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 1g Protein
Egg White Delight McMuffin®
Nutritional Facts: 260 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 780mg sodium, 29g carbs, 3g sugar, 2g fiber, 16g Protein
McChicken®
Nutritional Facts: 410 calories, 22g (Tans. Fat 0g & Sat. Fat 4g), 590mg sodium, 39g carbs, 5g sugar, 2g fiber, 15g Protein
Oatmeal Raisin Cookie
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 125mg sodium, 22g carbs, 12g sugar, 1g fiber, 2g Protein
Hamburger Happy Meal
Nutritional Facts: 480 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 680mg sodium, 62g carbs, 21g sugar, 3g fiber, 22g Protein
Cappuccino
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 3.5g), 80mg sodium, 9g carbs, 9g sugar, 0g fiber, 6g Protein
Yoplait® GO-GURT® Low Fat Strawberry Yogurt
Nutritional Facts: 45 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 30mg sodium, 9g carbs, 5g sugar, 0g fiber, 2g Protein
Visit below restaurant in Avon for healthy meals suggestion.
Q & A for McDonald's
When McDonald's first opened?
McDonald's began its operations by converting food and drinks stand called "The Airdrome" into first McDonald's restaurant.
When does McDonald's open?
McDonald's opens daily at 5:30 AM and stays open until 11:00 PM.
Which McDonald's is open 24 hours?
Unfortunately, there are not a single McDonald's which operates 24/7.
Where's McDonald's near me?
There are over 13,905 McDonald's outlets in the United States itself. You can find a McDonald's nearby with the help of our Restaurant Listings directory.
When McDonald's start and stop serving breakfast?
McDonald's starts serving breakfast at 5:30 AM daily until 10:30 AM.
When McDonald's start and stop serving lunch?
McDonald's starts serving lunch at 10:30 AM from Monday to Friday and 11:00 AM on Saturdays and Sundays. Happy Meals are also served during lunch hours.
Will McDonald's bring back the McRib?
McRib is back at McDonald's since October 2018.
Will McDonald's bring back spicy McChicken?
McDonald's in the United States has no plans currently to bring back the Spicy McChicken.
Will McDonald's bring back the Grand Mac?
McDonald's doesn't serve Grand Mac currently and there are no plans to bring it back anytime sooner. You can always try the Big Mac if you have a large appetite for burgers.
Are McDonald's milkshakes gluten free?
Yes, all flavors of McDonald's milkshakes are gluten-free. Nearly all beverages served at McDonald's are gluten-free.
Are McDonald's burgers gluten-free?
Unfortunately, McDonald's does not serve gluten-free burgers. All the buns and other ingredients such as fried chicken patties, grilled chicken patties, beef patties, sauces, condiments, etc. contain gluten.
Are McDonald's Apple Pies vegan?
Generally, Apple Pies are prepared using shortcrust pastry which contains eggs. However, McDonald's Apple Pie pocket is vegan-friendly as it is both dairy and egg free.
Are McDonald's Veggie Burgers vegan?
Veggie Burgers served at McDonald's are purely vegan. Just remember to skip the sauce as the sandwich sauce contains egg.
Are McDonald's Milkshakes vegetarian?
Yes, McDonald's milkshakes are 100% vegetarian and don't contain any meat product.
When did McDonald's introduce McCafe?
McDonald's McCafe was introduced by McDonald's as a separate coffee chain in 1993. The café also served great bakery and pastry besides offering a great variety of coffee beverages.
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About McDonald's
McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.
The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.
Healthy Food Options at McDonald's
McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.
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Address :
10372 E US Hwy 36
Avon, IN, 46123 - Phone (317) 273-4400
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Andrea G.
My husband and I ordered online. Everything was fine there. We went to pick up the order and it was all wrong!! We ordered 2 large pizzas, bread sticks and a family size salad. They gave us 2 medium pizzas and an order of bread sticks. The person at the counter looked at us like we were stupid when we told her that this was wrong. She then gave us the bread sticks and a personal size salad... She didn't care that we were upset and that the order was wrong. The pizza was very good but, we will not be returning to this location. Things need to change basted on my review and all the others that I see...
(1)Samantha P.
Oh Avon Donato's....what is going on? This place cannot seem to get it together. So many odd experiences with this location...and there may be bigger problems with the chain in general. First, I am giving them an extra star due to the fact that most of the time, I end up with the tasty Donato's pizza I know and have loved for many years. But ordering from this place has got to be the most inconsistent thing ever. Sometimes, you get hot fresh food in a reasonable time, often, you get hot fresh food in an unreasonable amount of time. We have had to turn them away once because they took over an hour longer than quoted and we had to leave for an event. I don't know what is going on with their delivery. Most of the time though, the driver is very nice but I have a feeling they can't keep up with the demand of the restaurant. Sometimes, we get kinda "hilarious" pizza. We had one delivery that had our Hawaiian covered on one side with a ton of cinnamon, pizza not cut all the way through. We open our second pizza and it was only cut in one direction....we have also had pizza totally smooshed up against one side...I guess quality control is hit or miss here. Our last attempt was bizarre, I placed an online order and got the confirmation that said it would be over two hours! So I called to ask if this was for real and the manager said yes, that all their drivers called in except one. This was a Saturday, dang! Thankfully, we were able to switch the order to pickup only to arrive to people impatiently waiting, a super hot restaurant and frantic workers. When I had spoken to the manager on the phone previously she had said she had reached out to her regional manager to send drivers but no one was helping. I am guessing this location lacks having good workers and upper management that cares. But I'll be back, I just love Donato's pizza too much to give up.
(2)Karl R.
We came into a nearly empty restaurant at 6:45PM on a Saturday. We placed our order with the counter person, who was friendly. First bad experience of the night: we found out that our $15 gift card had been reduced to $7 (Because it was a couple of years old now?) Anyway, we ordered pizza, Stromboli, wings, and cheese bread. The wings came out in about 5 minutes and my daughter said they were "OK". Everything else took 25 minutes to arrive at our table. The person who brought the food out was apologetic and said they had our order confused with another. The pizza was fine, but the stromboli and cheese bread were burnt to a crisp. We refused the cheese bread, and asked for another. But my wife was hungry so she said she'd eat the stromboli. She found it to be bland (and burnt). The 2nd order of cheese bread came out when we were ready to leave, and wasn't much better than the first; the outside was burnt, and the inside was uncooked (like raw dough). The counter person was apologetic about everything, but never offered to make it right. There's no excuse for poor food preparation like this, and I will not be back.
(1)Lynette A.
So this restaurant needs some help - and perhaps some training on customer service. What we ordered: On 8/7 we ordered a pizza that was half onion, green pepper and chicken, the other side mushrooms, green olives and bacon with cheese blend on the whole thing. What we got: A pizza with mushrooms and onions on the entire thing. What we did: We called and talked to the manager, Shawn, who said they would send us out another pizza. Cool. He was very polite and apologetic. What we got, round two: No pizza an hour later. Not cool. What we did, round two: Called and spoke to Shawn who told us the pizza was never remade. I said forget it, just give us a credit for next time. He apologized profusely and gave us a credit of $21.17, the cost for the entire order (we did get the soda and bread). He told us to call to speak with Shawn, Reba or Teresa next time to ensure we were all set. What we ordered, round three: On 8/27 we called and asked to speak with a manager to place our order using our credit. We ordered the exact same thing as last time, just to keep it simple. Except Teresa treats us like we are lying crooks and it's our fault. This isn't verbatim, but basically the gist Teresa: I show that you used that credit on 8/7. Me: "But we never got the reorder. We never used that credit." Teresa: Well I show that Shawn did put the order through on that date. Me: I explain the entire scenario over for the second time. Teresa: Getting huffy, she tells me to wait because she has to go to a different computer. I still only show you have an .83 cent credit. Me: I explain what Shawn had told us and the situation yet again thinking maybe this is their way of getting to know if the person calling is scamming them. Teresa: "Well Shawn no longer works here SOOOOO." Me: I explain that that's fine, but we never used the credit. Teresa: "Fine. I'll send your order. You owe .93. It will be there in an hour." Me: "Thank yo...." Teresa: Slams phone down. The delivery driver apologized for the manager and said they had a lot of people quit. Sorry...it's just pizza, guys. There's no reason to get all bent out of shape over a mistake someone made. Just smile, say you'll be happy to fix it and move on. I was pretty calm and cool about the whole thing during three phone calls, so should you. Not everyone is a crook out to take advantage of you. The one star is because the order the second time around was delicious and cooked perfectly.
(1)Doug W.
Good thing it tastes so good because service is still lacking. Waited 10 minutes for our pick up order that was sitting on the pick up ledge the entire time. This after we had to call out for service at the counter.
(1)Michelle G.
Food is good, but the service is slow. Think I'll start using the one in Plainfield.
(2)Jd T.
I normally do most of my ordering online. Several times I have tried to order online from Donatos there is some "internal network error." Not a big deal I'll just call in how difficult can it be right? Can't remember the kids name who I spoke to. Let's just say working at a pizza shop is probably one of the hardest jobs he has had in his life. I called at 450 and placed my order and informed that it would be roughly 45 minutes until the food got here. Again not a problem. It is now 630 and the food has yet to arrive. I called and was told it had left the building at 605. I guess I'm eating cold pizza. I'll not ge ordering from this location again.
(1)Zach D.
The food is always good, but not the service. I ate in store on Saturday evening ( 9-6-14), and had horrible service. The manager, didn't catch her name, was flat out rude. She was rather snappy when taking my in laws order, and then again with me as well. She took a break during my order, to shout towards the kitchen. We were told our food would be about 15-20 minutes. We went to sit and asked if they had a high chair, and the manager looked me right in my way, with the worst look ever and says "Ya, its over there in the corner". Gee Thanks! Don't bother going to grab it for me or anything, im not the one who helps u get your paycheck or anything.... Finally, After about 35-40 we got our food. My in laws got their pizza on the to go plate. Mine on the other hand was handed to me in a box, and the guy said sorry we ran out of pans for the pizza. No worries right?, but we were the only people in this place! My food was great, but listening to the manager yell over and over in the kitchen, and micro manage her employees just ruined the whole experience. The 1 star is only because the food was great. We wont be coming back.
(1)Doug S.
I attempted to call in my order & after being placed on hold twice, told it would take a hour to get my pizza, I gave up & ate somewhere else. Not a good first time experience!
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