The Hatchery Menu

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  • Angie B.

    Have heard great things since the new owners took over. I ordered carry out and was delighted with my roasted goat cheese salad and lack & blue tuna. Reminiscent of the glory days of this restaurant. Everything was prepared and presented perfectly. It was delicious and reasonably priced. One of my new local favorites.

    (4)
  • Nathan W.

    Super delicious! The Blue Pasta is the best dish on the menu! Service is outstanding and the environment feels much more elevated since the remodel!

    (5)
  • Steve C.

    Great local restaurant . I travel extensively and always look for local restaurants. Nice linen cloth table tops. But a price bargain. My steak was cooked perfect and the grilled asparagus was excellent . I will return next time I am close .

    (5)
  • Chris C.

    Food was very good and the service was excellent. I understand from brief conversation that the new owners are in the process of upgrading and putting a facelift on the place. They are doing a wonderful job thus far. Very nice selection of beer and wine. My wife's walleye was fantastic as was her pecan pumpkin pie. My filet was done to my liking and had very good flavor. When we find ourselves in the area again we would certainly dine here again.

    (4)
  • Lucy V.

    The meal was great, compliments to the Chef! Service was excellent.We were there with a party of 10 on a Friday night and they brought everything out timely too. Ambiance is not as nice as you would expect from white-tablecloth place; it's very plain inside, but the food and service make up for it!

    (5)
  • Maureen V.

    What a little gem! Cute neighborhood restaurant. We found The Hatchery on Yelp while driving home from Bowling Green, OH on Good Friday with my son. Service was exceptional! Soup of the day was tasty. We were a little disappointed with the rather bland entrees (NY Strip for my son and Seafood Pasta for me). The Carmel Cheesecake was DIVINE!!!! We were told a local lady comes in daily to make the cheesecake from scratch - oh my Lord, never have we eaten such amazing cheesecake. Compliments to the cheesecake lady! The delicious cheesecake totally made up for the bland entrees. My advice for anyone... get the cheesecake!!!!!

    (3)
  • Becky T.

    Great food at unbelievably good prices. Definitely worth checking out for a nice meal if you're in the Angola area!

    (4)
  • Neil M.

    Worth the drive to Angola, IN. This great little restaurant offers great food and service. We just had dinner there and are already planning to come back. I would recommend the beef-vegetable soup and either the duck or perch for the entree. We were to full for desert so I cannot comment on those. Great draft beer selection as well. I don't give 5 stars to often, but here it is deserved.

    (5)
  • Deanna S.

    Was there for a Valentine Dinner. The appetizer's were great but the main course was marginal.

    (3)
  • Mike S.

    Every time we go to the Hatchery I am amazed by the value you get for the money. The shrimp cocktail was great, as were the garlic green beans and the steakhouse style baked potato. I had the pan fried perch which is the best any where and my lovely wife had the filet which was bigger than expected and very tasty. Always a great meal. We have also had two special occasion group dinners that were very good. When in the area stop on in for a great meal.

    (4)
  • Autumn E.

    Excellent food, wonderful owners, nice decor. Always ask about the specials. Bacon wrapped scallops are delicious!

    (5)
  • Michelle S.

    What this restaurant lacks in ambience, it makes up for in taste, quality and service! I had the fillet, garlic green beans and steakhouse baked potato! Every bite was to die for. I have never written a review before but had to get on and sing the praises for this best kept secret!! Do yourself a favor and don't judge the book by its cover especially if you want a 5 star meal.

    (4)
  • Grace S.

    I was expecting food to be just OK when I came to visit Angola, Indiana. I was "forced" to this place for a meeting at the Potawatomi Inn. After 3 days, I am now a fan of Angola! Maybe the places are not fancy as some in big cities but the food was fabulous. Because of the name, I ordered the Filet Mignon. It was sooooo good, prepared perfectly like I like it... medium rare and it melted in my mouth. We started with calamari and stuffed mushrooms. Their rolls were fluffy and sweet. I had a great experience but some of my friends didn't. Their medium-well (yeah, yeah... save your comments about how filet mignong should not be ordered medium well for another review) was served medium-rare. I think they just mis-understood.

    (4)
  • Gregg Y.

    What a great little gem on the far northeastern reaches of Indiana. The restaurant has good food, excellent service and a wonderful patio for outdoor dining. If you find yourself nearby make sure to stop in for a good meal.

    (4)

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Map

Opening Hours

  • Mon :5:00 pm - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

The Hatchery

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