Papa’s Pizza Place
8258 Janes Ave, Woodridge, IL, 60517
Papa’s Pizza Place Menu
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Appetizers & Side Orders
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Soup & Salads
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Pizza Menu (thin Crust)
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Our Tasty Sandwiches
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Chicken Dinners
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Pasta Dishes
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Mouth Watering Shrimp
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Desserts
Diabetics at Papa Murphy
Most of the pizzas offered at Papa Murphy are relatively low in sugar but high in sodium. You must restrict yourself to one or maximum two slices of any pizza ordered at Papa Murphy if you're a diabetic. You can pick salads which are low in sodium to keep your sugar levels in check.
Foods to Avoid at Papa Murphy for Diabetics:
Avoid desserts and salad dressings when you order salads at Papa Murphy. Always skip the Pizzas which are high in sodium content if you are diabetic. Almost all family and large size pizzas are high in sodium and hence should be avoided. Also, avoid stuffed pizzas at Papa Murphy if you're a diabetic.
Food Suggestions for Diabetics at Papa Murphy:
Chicken Bacon Artichoke - Thin Family/Large Slice (Only one slice)
Nutritional Facts: 230 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein
Tuscan Chicken and Sausage - Thin Family/Large Slice (Only one slice)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 16g carbs, Less than 1g sugar, Less than 1g fiber, 12g Protein
Gourmet Vegetarian - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein
Chicken Garlic - Thin Family/Large Slice (Only one slice)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 17g carbs, 1g sugar, 0g fiber, 13g Protein
Pepperoni - Thin Family/Large Slice (Only one slice)
Nutritional Facts: 220 calories, 12g (Tans. Fat 0g & Sat. Fat 6g), 440mg sodium, 18g carbs, 2g sugar, 0g fiber, 10g Protein
Garden Veggie - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein
Hawaiian - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 180 calories, 7g (Tans. Fat 0g & Sat. Fat 4g), 360mg sodium, 20g carbs, 4g sugar, 0g fiber, 8g Protein
Caesar Salad
Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein
Italian Salad
Nutritional Facts: 270 calories, 19g (Tans. Fat 0g & Sat. Fat 9g), 710mg sodium, 11g carbs, 4g sugar, 6g fiber, 13g Protein
Garden Salad
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 420mg sodium, 13g carbs, 6g sugar, 6g fiber, 10g Protein
Healthy Meal suggestions for Papa’s Pizza Place
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Appetizers & Side Orders
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Soup & Salads
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Pizza Menu (thin Crust)
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Our Tasty Sandwiches
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Chicken Dinners
-
Pasta Dishes
-
Mouth Watering Shrimp
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Desserts
High Blood Pressure at Papa Murphy
Most foods served at Papa Murphy are high in sodium content. However, there are certain Pizzas types and salads that you can try without spiking your blood pressure levels. Also, you must restrict your pizza intake to maximum 2 slices to keep the sodium consumption in check.
Foods to Avoid at Papa Murphy for High Blood Pressure:
Avoid all Regular Large Pizza Slices and Family Pizza Slices at Papa Murphy. While the sodium content in Regular Medium Pizza Slices is low, we recommend you skip them as well. Also, keep Stuffed Large Pizza Slices and Stuffed Family Pizza Slices at bay when ordering at Papa Murphy. Salads may sound healthy, but most salads offered at Papa Murphy are also high in sodium.
Food Suggestions to Control Blood Pressure at Papa Murphy:
Garden Veggie - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein
Gourmet Vegetarian - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein
Hawaiian - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 180 calories, 7g (Tans. Fat 0g & Sat. Fat 4g), 360mg sodium, 20g carbs, 4g sugar, 0g fiber, 8g Protein
Herb Chicken Mediterranean - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 9g Protein
Tuscan Chicken and Sausage - Thin Family Slice (No more than two slices)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 16g carbs, Less than 1g sugar, Less than 1g fiber, 12g Protein
Chicken Garlic - Thin Family Slice (No more than two slices)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 17g carbs, 1g sugar, 0g fiber, 13g Protein
Caesar Salad
Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein
Cream Cheese Frosting
Nutritional Facts: 370 calories, 25g (Tans. Fat 0g & Sat. Fat 13g), 310mg sodium, 35g carbs, 33g sugar, 0g fiber, 3g Protein
Healthy Tips for Dining at Papa Murphy
Visit below restaurant in Woodridge for healthy meals suggestion.
High Cholesterol at Papa Murphy
Papa Murphy takes care of people with different health preferences and offers multiple varieties of pizzas and salads to choose from. You can order thin crust family or large size pizza to keep the cholesterol levels down at Papa Murphy. Don't eat too many slices and restrict yourself from consuming more than 2 slices to balance your cholesterol levels.
Foods to Avoid at Papa Murphy for High Cholesterol:
Skip the pizzas on the menu under family or large pizza slices. Stuffed family size slices and stuffed large size slices are also high in cholesterol and must be avoided at Papa Murphy. In the Appetizers, make sure to avoid Thick 'n' Cheesy Homebaked Bread. You can enjoy all kinds of salads at Papa Murphy except Chicken Bacon Artichoke Salad for its high cholesterol content.
Food Suggestions to Maintain Cholesterol Level at Papa Murphy:
Garden Veggie - Thin Family Slice/Regular Family Size/Thin Large Size (Max. 2 slices)
Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein
Hawaiian - Thin Family Slice/Regular Family Size/Thin Large Size (Max. 2 slices)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein
Caesar Salad
Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein
Italian Salad
Nutritional Facts: 270 calories, 19g (Tans. Fat 0g & Sat. Fat 9g), 710mg sodium, 11g carbs, 4g sugar, 6g fiber, 13g Protein
Cinnamon Wheel (2 slices of 16)
Nutritional Facts: 250 calories, 7g (Tans. Fat 0g & Sat. Fat 2.5g), 410mg sodium, 42g carbs, 13g sugar, 0g fiber, 5g Protein
S'mores Dessert Pizza (2 slices of 16)
Nutritional Facts: 260 calories, 7g (Tans. Fat 0g & Sat. Fat 3.5g), 290mg sodium, 44g carbs, 18g sugar, 1g fiber, 5g Protein
Visit below restaurant in Woodridge for healthy meals suggestion.
Q&A on Papa Murphy
Where's Papa Murphy's located?
Papa Murphy is based out of Vancouver, Washington, United States. Besides that, Papa Murphy can be found in 1300+ locations in the United States and Canada and over 1500 locations worldwide. You can use our Restaurants Listings directory to find a Papa Murphy nearby.
How to cook Papa Murphy's Pizza?
Papa Murphy offers take and bake pizzas to its customers who wish to cook pizza at home. Once you take home your Papa Murphy pizza, you need to remove the plastic wrap and preheat oven to 425 degrees for original or thin crust pizza and to 375 degrees for a stuffed pizza or calzone. Simply follow Papa Murphy's instructions for a specific type to enjoy your home baked pizza.
Does Papa Murphy's take EBT?
Yes, Papa Murphy accepts EBT across all its outlets in the United States.
Does Papa Murphy's offer delivery?
Yes! Select locations do offer delivery. You can check with your delivery partner to see if they can deliver food from Papa Murphy nearby. You can always use our Restaurants Listings directory to find a Papa Murphy outlet nearby to visit the outlet yourself and order your favorite pizza.
Is Papa Murphy's pizza gluten free?
Papa Murphy has joined hands with Udi's to offer gluten-free crusts for customers looking for gluten-free pizzas at Papa Murphy.
Is Papa Murphy's Pizza Vegan-friendly?
You can order vegan-friendly pizzas at Papa Murphy. Simply customize your order with the right crust, sauce, veggies, garlic, and spices and add your own plant-based meat and vegan cheese while you bake the pizza at home.
Sorry, No Coupons available for this restaurant.
About Papa Murphy
Papa Murphy is one of the top pizza chains in the United States. Papa Murphy was formed after the merger of two popular local pizzerias namely Papa Aldo's and Murphy's respectively. The trend of "take and bake" pizzerias gained popularity in the United States during the early 90s. The growing popularity these two take and bake pizzerias located in Hillsboro, Oregon and Petaluma, California respectively gave the idea of a possible merger to Terry Collins.
In 1995, Terry Collins consolidated the merger and founded Papa Murphy and expanded the pizza chain across 1300 outlets in the United States and Canada. Customers can relish Papa Murphy pizzas by simply walking into the nearby Papa Murphy outlet or simply order online or call-in to pick up the order later. Some Papa Murphy outlets also feature a drive-thru window where you can pick up your call-in order. Today, Papa Murphy is owned by MTY Food Group. Papa Murphy is the 5th largest Pizza Chain in the United States.
Healthy Food Options at Papa Murphy
Papa Murphy is basically a take and bake pizza outlet where customers can order their favorite pizza and enjoy it at home. You can either bake your pizza or grill it as per the instructions mentioned on each pizza crust. Papa Murphy offers a wide range of pizza options such as gluten-free, vegan, veg or non-veg. You can easily choose the right pizza based on your health or food preferences and enjoy a classy pizza at home. Apart from Pizzas, you can also try the salads at Papa Murphy for your healthy cravings.
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Address :
8258 Janes Ave
Woodridge, IL, 60517 - Phone (630) 985-0101
- Website https://www.papaspizzaplace.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Kristen H.
This past Sunday our family threw a baby shower for us, which was hosted at our home in Woodridge. We wanted an event that would be casual and simple and suggested it be a "pizza and beer" kind of event. Well in advance they contacted another local pizzeria and were told that our request for enough food to feed 40 people would be accommodated, but when they called to finalize the order the day before, were told that the restaurant didn't have enough staff to be open early enough to have food ready by the time that had been agreed upon. Our family then looked around and found Papa's Pizza Place. Not only were their staff gracious and helpful, they made suggestions about some additional items in order to ensure that all the food would be hot when it arrived, threw in a few "extras", like coleslaw and sauces, and provided coupons so that in the end the cost was less than it would have been from the original place they had contacted. As promised, the food arrived hot and tasty, our guests were well fed and happy, and our shower was exactly what we had hoped. Thank you for helping us to have a wonderful event!
(5)Kevin K.
I've always thought that this is the best thin crust pizza in the Chicago suburbs. The cheese is thick, the sauce is nicely seasoned, and the crust is this beautiful cracker crust. They have a pretty solid selection of sandwiches and sides too: Italian beef, hot dogs, fries and mushrooms to name a few. You will pay more for their pizza compared to some of the big chains in the area, but I feel like it's a better pizza. I say that I "feel" like it's a better pizza, because I don't think anyone really knows to be sure. They don't really advertise that they use fresh ingredients, and I don't know who owns this place even though I've been coming here for 15 years. It would be nice if had a little paragraph with a story on the website, but that's pretty minor.
(4)Bea A.
I have been eating their pizza, beef, chicken, and more since they opened 30 plus years. Always fresh, good service, really nice people work there. Love the shrimp dinner, good Italian sausage. Just try them. Find out for yourself.
(5)Chrissy K.
Never heard of this place, wanted something close and tried it. We ate there, they do have a dining room. IT WAS GREAT! The pizza was really good, I was surprised. The cheese curds were awesome. But even better was the super friendly and spot-on staff. Our server, Sandy, was awesome and I hope that we get her every time we go. It is a little pricey, so we won't go often. But it gives us a good alternative to the same old pizza places. So glad we found it!
(5)Javier D.
Last night we enjoyed tasty hot wings, mozzarella sticks, and of course the Papa's Special. Their crispy thin crust is spot on and the kids enjoyed their cheese pizza. The dining area is very cozy and dimly lit. My daughters also loved seeing Santa last night as we ate our meal. We definitely will be back for more fresh crispy pizza.
(5)Sarah H.
Just tried this place for the first time and I liked it! My friend was hesitant when she saw it from the outside but I showed her some of the Yelp photos and lured her in. I don't think I've ever had this great of a customer service north of the Mason-Dixie line. The hostess, waitress Michelle(?) and all the other staff were extremely warm and welcoming. Definitely try the spinach special double decker pizza. It was really good! The only reason I knocked off a star was because it was a very long wait for the pizzas. I'll probably order ahead next time I go. And can I just reiterate how nice everyone was? I'll be coming here again during my Lady Time so I can cry into my pizza, eat my feelings and be comforted by the sweet staff. See you in 28 days.
(4)Deshaunte H.
I tried this place for the first time tonight...it's close to my house and had so many great reviews I was hoping it would be a new favorite. WRONG. Me and my family are sausage pizza lovers. Their sausage had little rock like pebbles that literally made it inedible. When we called to talk to the manager we were told it was just the fresh kenaf(? Spell check, I'd never heard of it before but my mom has and she believed it was probably uncooked?) that the sausage was made with. So the only possibilities are 1) their sausage pizza tastes like you're eating glass 2) something went wrong that night... & the manager swears it's not #2 so it must be #1. However I give it 2 stars because the staff was friendly while we were ordering (although they should've been better when we called to ask what the hell was on the pizza) and the pizza had potential... if only it I wasn't scared I'd die eating it.
(2)Nenia V.
OMG they have a Mama's special with bacon and BBQ and onions on it, I cannot get enough of it! It's even good rewarmed if there's any leftover! Worth trying the place even just for that pizza!!
(4)Ace R.
Although the pizza is good, they did screw up our order even after I had them repeat the order to make sure they had everything correct! After that I told them that we are allergic to pork and they STILL ended up putting sausage in our pizza! I checked out the dining area and it looked pretty nasty, so I would only recommend pick-up/delivery from this place.
(3)Joann W.
Amazing pizza AND the world's best customer service! We love this place!!! This is our "go to" family restaurant for eat in and take out.
(5)Todd S.
Tamale boat (nachos) best ever. Perfect combination of ingredients. So good we had it two days in a row. Staff is super friendly and generous. I went into the bathroom and found a paper towel stuck in the sink with the water on full blast, overflowing onto the floor. How can people be so ignorant? I alerted the staff and got a nice surprise. .. half of my meal was on the house Needless to say, they have a customer for life.
(5)Kimberly P.
After calling in my delivery order and giving them my credit card number they called me back to tell me they won't deliver to my apartment. When I asked why, I heard the girl ask the manager why and he told her to tell me "because the manager said so"! Seriously that is a cowardly explanation as to why!
(1)Jenni E.
It is my fault that I walked into this place for lunch and didn't order pizza, or soup or something that this restaurant was known for. Instead, I asked the server a question that I have asked so many..."Do you have good Italian beef"? So many times I have asked this question to be assured that "of course" they have good Italian Beef - "one of her favorites" she said. To the sweet, attentive waitress that loves the Italian Beef here....you do not have good Italian Beef. We actually stopped here because we wanted a bite to eat and it was on our way to somewhere we were going shopping. I remembered reading that they had fried cauliflower on the menu. An rarity on most menus, it is something I always keep an eye out for since it is my husband's favorite. The place was empty, but the waitress we had was happy to serve us. The fried cauliflower and soup my husband had were good - the Italian Beef was pretty bad. I live close to here and would love to try the pizza....next time.
(3)Grant H.
Been in woodridge my entire life and Papas pizza has the best pizza around, hands down, no competition
(5)Alex S.
Very delicious pizzas and good prices ! The sandwiches and garlic bread are excellent too. Me, my wife and kids love all their food. Ive had almost everything on the menu and never had anything that disappointed the taste buds. We have been eating there for almost 30 years since moving to the area. We usually get take out once a week. I call before I leave work and my order is always ready. Ive been there so many times for carry out and never once had any problems with service. I highly recommend it for carry out pizza and sandwiches. They also have a very nice dine in area with tons of seating. Way better than any poppa johns, pizza hut, dominos or the other pizza food chains. Will be eating there for years !
(5)Derrick T.
Wife just got her teeth pulled, and was looking for some soft food that wouldn't get stuck in her recently added crevasse in her mouth. And of course, she was craving pizza, so we picked up a double decker with our local $3 off coupon! We were able to get in our order at 9:45, pick up at 10:05 (past their normal close time), and of course, enjoy some delicious late night double decker pizza. We normally love their thin crust, but with her tooth pulled, we decided to go with something softer. And it was still delicious. Generous coverage of fresh mushroom (not canned!), and very cheesy... ultimately, we prefer the thin crust, but the double decker was just what we needed for the occasion. Verdict: Great customer service, tasty pizza, worth checking out, specifically for the thin crust! We're fans and we keep coming back!
(4)Mike R.
I love this joint !!!!!! I have been here many times food and service is consistent and always good. Best pizza around!!!!!
(5)Holly B.
Their pizza is delicious! I've only ever had the thin crust but my goodness is it good! If you order anything other than a plain cheese pizza the price starts to go up dramatically (but not enough to make me take away a star). The service is good and food is always ready when they say it will be. I have not used their delivery service yet.
(5)Sven S.
Wouldn't deliver to my apartment at 5pm because they've had problems with other people in the MASSIVE complex... Seriously? I guess I can order from any of the other 15 pizza places within a few blocks of here.
(1)Nicky W.
Best pizza and sandwiches around. Great service and a family atmosphere. Carry out is excellent as well.
(5)Kraig K.
Love their pizza... Started out with a side salad which was great. Not just a few pieces of lettuce and some dressing. The pizza came shortly after. Crust was crisp and just how I like it. The cheese was just the right amount and the sauce was full of flavor. The server was super nice and kept my glass of pop full. I will be stopping back by next time I am in the area. Great Job guys!
(5)Ashley P.
Papa's Pizza has been my family's tradition for I don't even know how long, which is to say a LONG time. We love this joint -- and their sister restaurant Phillies. First of all, get the Mama's Pizza. It's stupid delicious. I like the thick crust version, but I'm sure it good just about however you like it. We're talking bbq sauce, sausage, onions, bacon. I mean...what's not to get all lovey-dovey over, right? It's about everything you shouldn't have all at once and it's as AH-MAZ-ING as it sounds. The restaurant itself is old, not in the best of locations, but the same staff has been there for eons and it feels like "family" in there.
(5)Ray R.
Fried Chicken is awesome! A little bit of a wait though during weekends, waited 45 to an hour for a pizza and fried chicken dine in during saturday
(4)R W.
Italian beef is fantastic!!! Pizza is great too!!!
(5)LOIS B.
Okay, so I have never dined in, only eaten carry out. But, it's still the same food. I am not a fan of thin crust pizza, however, this place has been here for 35 years, they must be doing something right. Your options are dine in, carry-out, or delivery. In addition to pizza, they offer sandwiches, appetizers, soups, salads, chicken, fish, pasta and dessert. They are open for lunch and dinner. It's close, convenient, and quite palatable.
(4)Chris S.
Probably my very favorite pizza and the fried chicken is good too. My family has been customers since I was a kid when they were in Bolingbrook - now my own family enjoys it in Woodridge. Pizza is not cheap but very good.
(4)Alixx C.
Papas has always had the best pizza around. So crispy and the toppings are plentiful. I enjoy coming here and the service is always super friendly. It's worth the half hour drive for the food. I actually crave this pizza and I need to get my fix every so often. They have pretty typical fast good which is good but I come for the pizza. All the way.
(5)Agnes L.
I have to preface this by saying I'm not usually a fan of thin crust. Whenever possible, I go with deep dish, especially since I moved to Chicagoland five years ago and first experienced how the heavy yet heavenly version is locally. However, Papa's Pizza Place definitely scores points with their pies. Hubby and I ordered delivery for dinner, selecting the family size Papa's Special of cheese, sausage, green pepper, onion and mushroom. I also always prefer a salad with my pies, so I also chose the classic Antipasto with two dressings, creamy Italian and creamy garlic, on the side (for the sake of variety). We were starving so thankfully the delivery arrived much quicker than the estimated time. Pizza crust was crisp and tomato sauce tasted legit with a hint of sweet and tangy. Veggies were julienned, which I prefer over chunks just so they are more evenly distributed. It was filling, yet not so carby due to the thin crust, so I didn't feel too guilty. Antipasto had a ton of veggies mixed through the iceberg including green peppers, white onion, tomato, olives, cucumber and mushroom, along with the mozz and boiled egg, but there was not enough meat for me - just a few pepperoni slices. Both dressings were flavorful, but I preferred the creamy Italian over the garlic because the garlic one was ultra thick making it difficult to pour and had a bit of an off-putting color. In the end, I'd like to try dining in the location some time to compare the delivery experience. And I know this is the place we'll call for pizza during parties and gatherings.
(4)M S.
Awesome thin crust and onion rings. This is my go to pizza joint. They have good fried chicken too and usually have coupons out there to help with the cost
(5)Joe T.
Papas always has been the best pizza around. So thin & crispy that I have trouble stopping to eat it until the entire pizza disappears. They have very generous topping portions. I really enjoy bringing the family here, as it is extremely reasonably priced and the kids love the beef and cheese sandwiches. The french fries are moist and crispy too. All of the food that we have tried at Papa's has been excellent. Plus, the service is always quick and super friendly.
(5)Cindy F.
This is one of our favorite places to order pizza from. We love both the crispy thin crust or the double decker - two completely different but equally delicious tastes. We also like that it's been a neighborhood staple for years!
(5)Karon B.
Best Pizza! Cracker thin crust, great sauce, and sausage!
(5)Taeler H.
This is the best thin crust pizza around. Always consistent, always good. What's good about them is their customer service and they always send out coupons. And if you collect 25 of the coupons off the pizzas you order to get a free pizza!
(5)S A.
This place is everything you want in a pizza joint. The thin crust is really good and crispy and have a lot of toppings. The tamale boat is so good. It's got tamale on the bottom, tons of ground beef and cheese on the top with lots of chips. You can't stop eating it. I ordered a side salad and the house dressing is really good and the salad is a nice size with actual vegetables on it - not just the yucky part if iceberg lettuce and a tomato. My son's pasta was basic and tasty as well. He really liked the garlic bread (it comes with it). The service was great and pretty quick from ordering to delivery. My son and I go to the movies a lot and we sometimes like to eat dinner at the theater (they have a full menu at the theater). For those times we'd like something different - this place is very close and our new fave stop.
(4)Jo Ann B.
Great place to take the family, kids, even the baseball team. Casual atmosphere with a retro 70's decor. Excellent Pizza...reasonably priced. Great place for pizza and a pitcher of beer. They deliver also!
(5)Matt W.
Love the pizza, especially double decker. Very popular place, I will say while they work fast and efficient, every time I go there's a lot of people waiting. Add 10 minutes to the time they tell you for carry out, and you will get there just in time. Haven't gone in to sit down yet, but I'd like to!
(4)Melinda H.
We have had a hard time finding good pizza in the area. We ordered from Papa's last night.. Fantastic!!!
(5)Morris N.
70s decor which they have not remodeled since then. But it's clean and they have great thin crust pizza. This is a great place to take the family or some friends and have a few beers and a reasonably priced meal.
(4)Doug R.
We were in the area and were looking for a pizza place. I read the reviews before walking into this place. A lot of four and five stars, a packed parking lot were all good signs. We ordered pizza, some salads, and an appetizer. It was a good meal and we would definitely return, but I thought the food was OK. We had some issues with the service however. We seemed to wait an extraordinary amount of time for food and for drink refreshes. I got the feeling that the waitress forgot about us. It appeared that most of her tables were in the front of the restaurant, and we were the only one in the back. In fact, when I was waiting to get my bill and finally made it to the table, she apologized that I was her only table in the back and she forgot about me. Despite the service issues and given the other high reviews, I would try again if we were to return to the area.
(3)Phill C.
Get a thin crust. Get the Mama's Special. Be happy. BBQ sauce, cheese, sausage, bacon, and onion all just go together so well, on that crispy thin crust. Good stuff indeed. The prices are reasonable and there are plenty of other menu items to choose from. That Double-Decker pizza does sound interesting...
(4)Amber A.
My family has been coming here since early 1980s. I remember being a little kid and playing in the green bead curtain in the back of the dining area by the payphone. I am now almost 30 and PaPas is where we go every time my family is together. One thing that I can say consistently of PaPa's is that their recipe has not ever deviated from what I know and love. This is the only thin-crust pizza that I consistently go back to. This is the place I will bring my New York husband to shut him up about how great "New York Pizza" is. It may be wrong of me to say this, but I don't want PaPa's to ever change. You guys should ship pizza to Maryland! I'd buy!
(5)Mike W.
The Mama's is my personal favorite, but all their pizza's are phenomenal!!! As far as the staff, their customer service is top notch! Love this place....
(5)Mark D.
I've been going to Papa's Pizza Place since 1981, and things have remained the same since my first visit as a kid. If you want to eat excellent pizza in a pleasently preserved darkly lit time capsule, then head to the Woodridge location before someone makes a bad decision to update the decor. Trust me, there are few places like this in existence. Papa's is my favorite pizza, hands down. Their pizza has the perfect mix of cheese and sauce, and the crust is somewhat cripsy with the right amount of chew to it. Service is always consistent, and my mother continues to recognize a member of the wait staff that has been there for 30+ years. She also states that the salad is excellent and has remained the same, and her all-time favorite. I'm not a salad eater whatsoever, but can concur that the one my mother orders always have a perfectly cut hard boiled egg on top. I have tried many other things on the menu over the years and have been very satisfied (appetizers, burgers & chicken sandwiches), although their pizza is what keeps bringing me back. Recently, I tried the double decker pizza, which was a great variation. It's like taking two thin crust pizzas and putting one on top of the other. So back to the things that make Papa's Pizza Place stand out and worth your visit alone (think of this as a little list of easter eggs or hidden mickeys - to those of you who know what that means) - Consistent food and service, and great pizza (this is important to me, as many establishments seem to change preparation and ingredients from time to time). - The 100 or so large white globe lights that are in diagonal patterns along the ceiling (late 70's, early 80's decor). - The green triangular patterned carpet and tables with the graph paper type squares (again - late 70's, early 80's decor). - The beaded curtain at the back of the restaurant, in front of the emergency exit. - The numerous city of Woodrige decals on the front door. It's like buying a classic car with all the old city stickers. - The trangular patterend glass booth dividers used throughout the restuarant (And again, late 70's early 80's decor). - The lighted numbers toward the ceiling (in the center of the restaurant) AND the occasional doorbell that goes off to notify servers when orders are ready. - The row of metal peacocks along the wall, the replica vintage rifles, and the old-time historic pictures of popular cities on the wall. Still not sure what is in common there, but I like it becuase that strangeness remains the same. - The thin gold trim found all over the place that only existed a few decades ago - And finally, the tallboy urinal in the men's room. 'nuff said..
(5)Leana G.
Pizza is expensive, salty, small... Not good at all.
(1)Paul Z.
Growing up in Morton Grove my favorite pizza was from the long gone Esposito's on Waukegan ave. they had the best thin crust ever and the taste has been embedded in my memory for decades. Papa's Pizza is exactly like Espostio's , with a super thin and crispy crust, the taste instantly jogged my memory and Instantly yelled out , this is just like Esposito's pizza ! Of course nobody else could care less but they loved the pizza regardless. Being new to the area I'm glad I found this place first try and didn't have to suffer through mediocrity until I found them, Hopefully I will have the same luck with Chinese food. .
(5)Sarah S.
Not shabby, neat Irish pub meets sports tavern type atmosphere. Good place to take friends and drink and eat decent pizza
(3)Roger B.
I have grown up on this pizza, making participating in the local school's fund raiser night out there a no brainer . The regular thin crust pizza was crisp and thin like a pizza on a cracker making the flavor of the sauce, cheese, sausage, and mushroom stand out not having to fight the dough taste. *caution- because the crust is so thin you can eat a lot more pizza than normal. The double-decker is even more good flavor. Most expect a thick crust pizza when they hear double-decker. Here they stuff more toppings between two thin crust. This is a reason to eat with enough people to justify ordering both types of pizza and enjoy a little of each. Our group enjoyed the meal and the great attentive service. On the negative side, the dinning room is outdated (okay with me) and the strip mall they are located in is creepy.
(4)Chris B.
Nice local pizza place with a large menu and fast service. I stopped in and ordered a Beef n' Cheese with a side of fries to go. It was very tasty! The beef had good flavor and they piled on the cheese and baked it to perfection. The only thing that kept me from giving it a perfect score was the sandwich was a little dry, next time I'll ask them to dip it for me. Next time you want a Italian Beef and don't want to go to the usual places, give Papa's a try.
(4)Candice G.
Okay, the pizza here tastes far better than the location would present itself to. My Dad introduced to this place and I reluctantly fell in love... it's not a very young, hip place but damn is it good! I've gotten takeout from here on many occasions and had truly blissful experiences eating it. I'm a huge thin crust fan and they know how to do it the right way. The interior is really hard to describe but it's not what you'd expect. Inside is very clean and I've never seen it busy... in fact I've never been here when we weren't the only table... but then again, I've only come during the week. The deco is kind of 24 hour cozy diner-esque but for some reason, I really like it. It's very warm and inviting, unlike the exterior. I defo recommend the thin crust here along with any of the appetizers really. It's quality food at a reasonable price.
(4)Tom O.
This place is old-school, hardcore super-thin cracker crust pizza. It may not be for everyone, especially deep-dish and stuffed lovers, but if this is what you want it doesn't get much better than this. I've been ordering Papa's regularly since the late 1970s when they first opened and NO ONE in all those years who has eaten this pizza with me has not liked it. In fact, of all the food in the town of Woodridge that I've shared with friends and guests Papa's Pizza has probably received the most compliments. You know something is good when friends who live far away are coming in for a visit and specifically ask, "Hey, can we get that pizza again that we had last time? What was that place called?" Ahem....that was Papa's Pizza Place! They may have forgotten the name, but they certainly did not forget the taste. And you know that a place has to have good food to have prospered for almost 40 years in an ancient stripmall next to the seediest apartments in town without updating their dining room one iota. Most of the place is still the same late-1970s chocolate brown color scheme. It's not dirty or anything, it's just old and a bit unsightly nowadays. They really should remodel the place and update it, it's overdue. But I don't care because I don't go there to be awed by a spectacular dining room anyway. I just want tasty, reliable pizza. I don't know if Papa's is the best thin crust pizza around, but I can't think of any that I'd like more if I have a choice - and that includes all the well-known places in the area like Lou Malnati's, Connies, Giordanos, Papa Passeros, Home Run Inn, Nancy's, Vito & Nick's, etc. It's always got plenty of cheese, good amount of fresh toppings (no canned stuff here), and the crust is cracker-crispy. Great tasting sauce, too. Plus, because it's so thin it gets baked faster than at other pizza places and usually only takes 15-20 minutes.
(5)Ryan L.
Pizza and beef n cheese are best options. Apps are frozen.
(4)Emily T.
The other reviews gave me such high hopes but they were dashed as soon as I took a bite. The crust might as well be the cardboard in the box. The sauce is okay, a little strong, but it's the only flavor to the whole thing. And what's with the cutting it in squares?
(1)Ken J.
This is the thinnest crust pizza I have found in the immediate area. It is very, very good. They also use fennel seed as a flavoring on their pizzas, which I think adds good flavor and is kind of unique. When you eat in, it can get crowded and takes awhile to get your pizza, longer than you'd expect. I like to carry it out for that reason. But this is definately top notch, thin crust pizza.
(4)Andres D.
Old fashioned thin crust pizza from Papa's is in a leaque of their own. Homemade pizza sauce receipes with fresh ingredients is what keeps me coming back for more. My personal favorite is the "Mama's Special" made with BBQ sauce (instead of red sauce), Onions, Bacon (they make their own), and Sausage. Powered by a friendly staff that will welcome you as family is why they have been in business since the 70's. Papa's also makes their own Italian Beef and sweet peppers, then coated with melted mozzarella cheese hits the spot every time. I am going to stop writing because I am getting hungry again :)
(5)Carly L.
Since moving to Woodridge, it had taken me a little time to find a neighborhood pizza place that I liked the best. Finally, I have decided that Papa's Pizza is the spot! Whenever I want a last minute pizza, Papa's is where I turn to. I prefer their thin crust with sausage. My boyfriend adds pepperoni on his side and that tastes good too. Sometimes, we order the double decker pizza. This is a great alternative to the typical thin crust. It takes a bit longer to cook. But, it is a special treat. The double decker is basically a thicker baked crust. Their appetizers are not anything to write home about though. Papa's has your run of the mill appetizers such as mozzarella sticks, french fries, garlic bread, cheese garlic bread, etc. I think the only thing that prevents me from going to Papa's all of the time over say, Home Run Inn, would be their lack of creativeness on their appetizers. The atmosphere is a bit dated and strange at Papa's. It's pretty dark inside and the decor is very 70's/early 80's. However, the service is very great. The waitresses are all very attentive and very sweet. I have always meant to try their chicken because it looks really good. But, every time I go there I feel the need to have the pizza! I would definitely recommend Papa's if you are from the area and are looking for your local favorite pizza spot.
(5)John D.
Papa's Pizza is a familiar place for me. While it has been a while, I ate here alot when I was younger. After seeing some coupons in local mailers (you know the ones), I took my coupon and ordered a pizza. Strangely, it really hasn't changed my over the years (inside or in carry out). Neither has the food. My friends have continued eating here over the years and for good reason. They ate everything from pizza to chicken, beefs and burgers. I remember the made a very solid chicken, and made a hidden gem of a beef & cheese (if I remember correctly, the load the beef & cheese, then melt the cheese under a warmer- again, going off memory). With my friends still eating here and having some good meals, I thought now is the time to make a visit. Papa's Pizza, like Doggie Diner, is what one could call a "Woodridge Institution" by many since they've been around so long. Many pizza places from my youth have gone down hill or out of business. Upon further review, this place is not one of them. Again, I prefer deep dish/pan pizza but won't back away from eating a piece of thin crust. I'll say this. Their thin crust is solid- soft but not too crispy. I normally order sausage & mushroom on a pizza. Today, I did the Papa's Special (sausage, mushroom, onions, green peppers) & it was just as I remembered. It had PLENTY of toppings and a nice balance of cheese and sauce. Great flavor but not overpowering. Pizza will take about 20 minutes and are pretty busy on weekends nights (after 6PM). I know this based on the parking I see there during those times. They have a sister location in Bolingbrook (ironically, right next to my barber). It's worth a try, especially if you're in the area.
(4)Howard L.
We went back for another carryout order. This time we ordered a Double Decker with sausage and mushrooms. It wasn't bad (maybe call it average), but somewhat disappointing given what we've had in the past from Papa's. The crust was dry and overdone this time. Possibly it had to do with lack of business at our 9:30pm pickup - nobody at carryout, and nobody in dining room. It just goes to show - appreciate great pizzas when you have them in front of you!
(3)Nancy C.
This is our favorite local pizza place. The food is consistently good and the service is always attentive and pleasant. The stuffed pizza is my favorite along with the fried zucchini.
(4)Sarah R.
This is one of best pizza places anywhere. I just wish it was closer to my house. When I was a kid growing up in Bolingbrook we got their pizza once a week. Now it's a special treat and everything is still fantastic!
(5)C S.
We got the mini tacos and breaded cauliflower. They would good not great. Just average run of the mill appetizer. The pizza that's a different story. Sausage mushroom garlic is our go to pizza and this one was amazing. Toppings across the pizza and in every bite. The sauce had great flavor and the crust was tasty too. Pizza is def a 5, appetizers brought down just a smudge. Server was nice and attentive on a slow Sunday night.
(4)Jason S.
This place has been here for as long as i can remember and i have never had a bad time or food from here great pizza great service if you like thin crust this is the place to go cracker thin and amazing they don't have many options on crust but there double crust pizza is also very tastey
(5)Jay Ef Jai ..
I ordered a pizza from there on yesterday. It was the worse pizza I have had in awhile. First, it was cold in some places on the pizza. Second, it didn't taste right at all. I didn't enjoy it. I ate half of it thinking it would get better. It didn't. I threw away the other half of it :-( What a waste.
(1)J S.
From the looks of this place it seems like its your average run of the mill pizza joint. This place could definitely use a face lift. With that being said the pizza is very good. First time I ordered I got a cheese and sausage pizza and onion rings. The rings were nice and crunchy. The second time I ordered I got a cheese sausage, green pepper and onion pizza. Definitely the best combo at this place. Absolutely delicious. With the pizza market being over saturated as it is papas is definitely above average. Not my favorite but definitely top 5.
(4)Karey R.
Papa's Pizza is THE BEST! I've been going here since I can remember (at least since I was 8) and was always a fan of their pizza and chicken. As an adult I got my husband hooked and we visited almost every Friday night getting our pizza and cheese nuggets...then...we moved out of state. Oh how we miss the Papa's Pizza. We've lived in two different states since IL and NOTHING compares to Papa's thin crust pizza. I might just say it's perfection. We visit the area about twice a year and ALWAYS make sure to stop at Papa's for a fun night out.
(5)Mark G.
It is pretty good pizza, but a little too thin for my liking. I had not been here in over 20 years, and I used to like it a lot. Now that I don't have my parents to pay for the pizza, it seems a little over priced. Overall it is better than average.
(3)Ray W.
This is one of the best (if not THE best) pizzas in the Western suburbs. In my four-year search for a pizza place that could live up to my South-Side Chicago upbringing expectations, I had mistaken this one (ironically, the closest one to house) for a Papa John's and kept avoiding it. It wasn't until I tried Dan's Pizza on Maple in Downers Grove that I thought my quest had ended. But a little further than I'd like to drive usually, on my second visit there I asked if they delivered to Woodridge. When they asked "what part? and I said "83rd & Janes," they suggested I just go to "Papa's Pizza Place" right there instead (same family, same recipe). The best thing about Papa's is consistency. Every pizza I've had there (as well as every one I had at Dan's) has been perfect. Whether ordering only one or two toppings or ordering it "loaded" (my favorite is sausage, peperoni, tomatoes, garlic, and black olives), personal care is always taken to assure perfection! I never have to worry any more that the pizza won't come out right or change the way I order it "extra-thin, not-burnt") depending on the toppings (they know how to do their job). Also enjoy their fried chicken, antipasto salad, and garlic bread. Heard their chili (new menu item) is pretty good too, but I'm yet to give it a try.
(5)Johnny T.
My expectations were a little high walking in this place. While already a fan of Dan's pizza & familiar with the infamous double decker style pizza, I was curious to try this place out. Wasn't crazy about the place located in the seedy section 8 part of town, which I had no idea Woodridge had. After seeing the big menu on the wall & it's carryout version on the table, I couldn't help but think that maybe this place & Dan's were somewhat related since their menu formats were similar. I ordered a 14'' 1 topping double decker ($21), which took 20 minutes. (the same as Dan's) The only difference I saw was that the prices here seemed to be a few dollars more. After my first taste, I felt somewhat underwhelmed. I was expecting it to taste pretty similar to the other place. Visually, it looked the same but, taste wise, it just didn't make it for me. The pie just didn't have a good amount of flavor. I'm not bashing this place, especially since I got great service but, I was expecting a lot more since the food was kinda expensive.
(3)Dave O.
44 years of good stuff. but it's time to make this into a sports bar or at least remodel. you need to open up in naperville or plainfield all the old bolinbrookers moved to plainfield - naperville.hands down best in the area for thin crust
(5)Tina C.
When I was a kid, I use to live across the street from this place. So we would eat this pizza all the time. Recently I had this pizza after being away for 20 years. Man, this pizza is GREAT. The place was packed when I went to pick up the pizza. With good reason. Crust is crispy, sauce is not to sweet, and the toppings are really fresh. A good sausage is suppose to be on the sweet side. These guys have great sausage! If you want authetic, home made pizza. Come over this way, and if your out of the way, make an effort to get over here. It's well worth it.
(4)Julie M.
Best thin crust pizza, chicken, and sandwiches. Dine in or take out. My fiance grew up going there. I've had their food for the last 3 years with him. Everything on the menu is really good!!
(5)Tom H.
It's too bad there's not a rating less than one star. How is this place still operating? When it comes to Chicago and its pizza market, there is little room for error. Now, I would never take a small chain like this and compare it to the success of, say, Lou Malnati's, but this place is simply terrible! 1) They will not deliver to our complex 2) The dining room is tiny and ancient - it looks like it was ripped out of my grandmother's old trailer home. 3) The food is disgusting. No flavor whatsoever in their pizza, which was literally just dripping with grease (and it was just a cheese pizza; no meat!). 4) The wait staff was not very attentive. 5) The wait time was ridiculous. Seems that they favor the kitchen to their delivery customers (the ones they choose to deliver to...) I made the mistake of trying this place twice, and never again. There are so many other better options out there. Why anyone eats here and likes it I'll never understand. Do the people who swear by this place receive special treatment from the management? Do they serve them the good pizzas, and serve the ones that fell on the floor to the rest? Have the people who rank this place 5 stars ever had anyone else's pizza? Do they know what they're missing? Oh, and how about those prices? Where do they get off charging so much for...well, anything? I suppose they would need to make up for the lack of customers.
(1)Stove P.
Yelp warned me to expect the unexpected. Armed with the forewarned mindset, this is exactly what I expected. Thanks, Yelp. I guess if Papa's served horrible pizza, one could say the exterior of this restaurant wasn't surprising. Backhanded compliment, Papa. Give your face a sprucing! You deserve it. I like that Papa's Pizza isn't gloaty in its design, but it has the potential to be one of the best thin crust pizza in its neighborhood. I ate here two separate times with two separate Q family members. A combined three Q's thoughts after din-din, "Oh God. I have to stop." You know that feeling you have after eating something so good you forgot to stop and allow your brain some time to realize that you're full? Throwing up was out of the question as this pizza was to good to part with. The sauce was a wee sweet, which I love. The crust is thin and crunchy, and the cheese is perfectly browned. Definitely worth returning to and I will make a conscious effort to continue eating and ignore my bloated gut.
(5)Emily P.
Our favorite local joint!!
(5)Brian W.
Pizza has always been good. Definitely a top spot in the western burbs.
(4)Karen R.
Their thin crust pizza is really great. We got a half cheese half sausage and another pizza with spinach. All very good. We also got the cheesy garlic bread and broc and cheese soup mmm both yummy. I really liked this place. Our waitress [Josie] was super nice. We asked for our pizzas well done and they only did one well done so she gave us half off the pizza that wasn't. I had to have some leftover pizza when I got home. The place was cute and cozy but I think the bathrooms need remodeling, they seem kind of old.
(4)Eric P.
We stopped by here after being in the area a few times and passing by this. Man, I am glad we did. It's only about a 1 min drive away from the bustling area of the Bolingbrook Promenade...but it seems like a world away. As soon as you get into the parking lot, you can tell this place has been around for a while (read: a good thing). You step in and it has the low yellowish light of an old school pizza parlor. Vintage leather and wood furniture; cool ambience. When we walked in, i think every other table was filled with a senior citizen...which at first was kinda skeptical. We were in a bit of a rush, so I was worried for slow service. We decided to order pizza after reading a bit about the place. We go the double decker pizza. WOW....it did NOT disappoint. The crust (as others mentioned) was crispy and lots of pepperoni. The cheese was tasty and not overly gorging. Seasoning was top notch. Our waitress understood our rush and gave us 'updates' every few minutes on how the pizza was doing adn brought our check when we were eating so we could check out fast. Good service. I love old-school, family pizza places like this and am VERY happy to have found it. We'll be coming back a lot!!!! They also have sandiwches (burgers/chicken), hot dogs, some pasta, fried chicken/fish, salads, and a few other things....so it's definitely more than just pizza. They also have carryout and (i think) delivery. Check it out if you're in the IKEA (it's like 2 blocks away)/Bolingbrook Promendade area...well worth the 45 second drive from Boughton rd!!!
(5)Laura V.
I used to enjoy this place and now I may never return. They recently just increased their prices. $6.25 for about 10 breaded mushrooms, really??? Since its lent we ordered a two veggie pizza. ok so let me break it down because it doesn't make sense to me still. The menu says $14.00 large cheese pizza with each additional topping at $1.25 each. So I got the bill and it said L-5 (pizza with 1 topping) $17.00 and then another $1.25 for the second topping. Uh shouldn't it be $14.00 plus $2.50 for the two toppings??? That's how my math would add it up. Oh yeah and 20 minute wait for the breaded mushrooms because the waitress was too busy talking.
(2)Pete D.
They have a great menu and I can't stop eating their pizza when I go there. I've never had a bad meal there!
(5)Jennifer R.
Papa's pizza is a staple in my house and the only place we go to when we order out pizza. Their pizza has great flavor! They offer lots of different pizzas so if you are looking for something more than just your basic cheese or pepperoni they have options. They also offer the option to cook their pizza well done which is amazing if you like thin cracker crust pizza! They also have the best fried chicken with different combo options to suit different sized meals and liking dark meat or white or both plus you get a side of their awesome cole slaw which isn't too wet or sweet.
(5)Tracy S.
Yummy!!!! Papa's has the best thin crust pizza and I am not usually a fan of the thin crust. I love that they cut the pieces into squares, perfect size for eating. It's a treat when we order pizza from Papa's. We only have ordered pick up and haven't sat down in the dining room, but the pick up area is always efficient and ready when they say they will be. I would recommend Papa's Pizza to anyone who is looking for a good thin crust pizza.
(5)MK G.
It doesn't get much better than Papa's if you're looking for great thin crust pizza in the Western Suburbs. Whether you're looking for carryout or dine-in, you won't be disappointed.
(5)Eric R.
When I went here we had the papa's special to go and it was great, I ate way to much pizza that night because it was so good, and not very greasy like other pizza places this pizza was just right. The pizza was done on time with no problems. over all the large ran about $20 total.
(4)Sophie E.
I have never had better thin crust pizza than Papa's. The crust is thin and crisp (not overly yeasty) and the tomato sauce perfectly seasoned. Even their salads and fried mozz cheese sticks are great. The wood-paneled dining room has a dark, intimate cozy atmosphere, very warm and inviting. I wish this place were in the city, because it's so hard for me to get to woodridge. But whenever I am in the western burbs, I always try to get a pizza here.
(5)Brett I.
Great call on the double decker!
(5)Yhatzina L.
This has gotta be the best pizza place around Woodridge!! If you love thin, cracker crust you will adore the thin crust pizza. They offer Papa's special, or Mama's special or you can get one pizza half of each. The Papa's is like a supreme, and the Mama's is a BBQ with bacon and sausage, and onions is is especially delicious. I love how they make the 1/2 and 1/2 by lining up the sausage down the middle so the two sauces don't inter-mix. Genius! That is the pizza I always order but I heard all the other food is great there too. I have had the garlic bread yummy, and my mom loves their Italian beef. It's just a typical menu but not a typical taste. Simply delicious. I think you will love this place if you try it, they also have a cute little diner attached to the Woodridge location that serves beer. I think I died and woke up in heaven..no it's just Papa's Pizza.
(5)Nicole S.
Great pizza. We got a large thin crust pepperoni for the two of us and polished it off. Nice thin crispy crust, no grease. Very yummy. We are looking forward to trying the double decker and plan to re-update the review upon trying. We carried out so i cant comment on the dining area or service.
(4)Larry W.
I grew up nearby this place and have lived on this stuff ever since. Even though I now live in the tri-city area, I still make the 35 minute drive as often as I can. If you go here, you NEED to get the double-decker pizza. Thin crust, two layers of goodness. Hand-rolled, chewy and crispy at the same time dough - curled up at the edges.... I've probably had 500 pizzas from here in my lifetime and don't think I've yet tried the regular thin or pan. The double-decker is simply that great. Nothing like it. Zesty, distinct sauce that your palette remembers long after eating it. Ample, fresh toppings. Incredible stuff.
(5)Evelyn B.
I thought I yelped this place already. It's the best pizza in the area. Eat there now.
(5)Sherelle G.
I brought my children to the Cypress Cove Aquatic Water park which is basically kitty-corner to the location of this restaurant. We make the trip to this water park annually with a Chicago Autism support group. This year I arrived early and decided to find somewhere to eat. I thought I was taking a chance on this little place in a strip mall. Well, we can't wait until we return to the water park next summer. No, not for the water. For the y u m m y double decker pizza at Papa's Pizzza Place. Our waitress was very pleasant. The wait was not long at all. There is also a take out side which seemed to be quite busy while I was there. I would love it they would open a location in Chicago (south side please).
(5)