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Name: Two Brothers Tap House
Address: 30W315 Calumet Ave, Warrenville, IL, 60555
Telephone: (630) 393-2337
Price range: Under $11
Rating: 3.97

Two Brothers Tap House

30W315 Calumet Ave, Warrenville, IL, 60555

(630) 393-2337
Store is closed

Two Brothers Tap House Menu

Starters

Tap House Vegetable Flautas

Fried Cheese Curds

Beer Brezen

Loaded Cheese Fries

Carnitas Dip

Guacamole & Chips

Chimichurri Nachos

Papa Jim's Quesadilla

Warrenville Wings

Tap House Vegetable Flautas

Fried Cheese Curds

Beer Brezen

Loaded Cheese Fries

Carnitas Dip

Guacamole & Chips

Chimichurri Nachos

Papa Jim's Quesadilla

Warrenville Wings
Soups & Salads

House Salad

Tap House Cobb Salad

Caesar Salad

Spinach Salad

House Salad

Tap House Cobb Salad

Caesar Salad

Spinach Salad
House Handfuls

Tap House Italian Beef

Roast Beef

Tuna Salad

Tap House Burger

Classic Burger

Pork Torta

Smoked Portabella Reuben

The Cuban

Chicken Provolone

Brewer's Reuben

Tomato Grilled Cheese

Sloppy Joe Grilled Cheese

Buffalo Chicken Wrap

Chimi Turkey

Tap House Italian Beef

Roast Beef

Tuna Salad

Tap House Burger

Classic Burger

Pork Torta

Smoked Portabella Reuben

The Cuban

Chicken Provolone

Brewer's Reuben

Tomato Grilled Cheese

Sloppy Joe Grilled Cheese

Buffalo Chicken Wrap

Chimi Turkey
Pizza

Mr Jim's Pizza

Hawaiian Pizza

Nacho Pizza

Mr Jim's Pizza

Hawaiian Pizza

Nacho Pizza
Tap House Specialties

Fish Tacos

Coconut Curry

Mac & Cheese

Pan Roasted Cod & Hash

Vegetable Stir Fry

Chimi Steak

Fish Tacos

Coconut Curry

Mac & Cheese

Pan Roasted Cod & Hash

Vegetable Stir Fry

Chimi Steak
Sides

House Cut French Fries

Sweet Potato Fries

Roasted Seasonal Vegetables

Beans and Rice

Side Salad

Fruit Cup

House Cut French Fries

Sweet Potato Fries

Roasted Seasonal Vegetables

Beans and Rice

Side Salad

Fruit Cup
Desserts

Ice Cream

Italian Lemon Creme Cake

Cinnamon Root Beer Float

Ice Cream

Italian Lemon Creme Cake

Cinnamon Root Beer Float
Homemade Soda

French Lemonade

Cinnamon Root Beer

French Lemonade

Cinnamon Root Beer
Coffee

Brewhouse Blend

Brewhouse Blend Decaf

Brewhouse Blend

Brewhouse Blend Decaf

Healthy Meal suggestions for Two Brothers Tap House

Starters

Tap House Vegetable Flautas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Cheese Curds [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer Brezen [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Loaded Cheese Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carnitas Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guacamole & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chimichurri Nachos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Papa Jim's Quesadilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warrenville Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tap House Vegetable Flautas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Cheese Curds [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer Brezen [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Loaded Cheese Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carnitas Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guacamole & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chimichurri Nachos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Papa Jim's Quesadilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warrenville Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups & Salads

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tap House Cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tap House Cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
House Handfuls

Tap House Italian Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roast Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tap House Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Torta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Portabella Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Cuban [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Provolone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brewer's Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sloppy Joe Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Chicken Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chimi Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tap House Italian Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roast Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tap House Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Torta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Portabella Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Cuban [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Provolone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brewer's Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sloppy Joe Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Chicken Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chimi Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pizza

Mr Jim's Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hawaiian Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nacho Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mr Jim's Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hawaiian Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nacho Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Tap House Specialties

Fish Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut Curry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Roasted Cod & Hash [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Stir Fry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chimi Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut Curry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Roasted Cod & Hash [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Stir Fry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chimi Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

House Cut French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Seasonal Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beans and Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit Cup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Cut French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Seasonal Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beans and Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit Cup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Lemon Creme Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cinnamon Root Beer Float [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Lemon Creme Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cinnamon Root Beer Float [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Homemade Soda

French Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cinnamon Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cinnamon Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Coffee

Brewhouse Blend [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brewhouse Blend Decaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brewhouse Blend [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brewhouse Blend Decaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Warrenville for healthy meals suggestion.

Buffalo Wild Wings ( 28241 Diehl Road )

Burger King ( 2S551 State Rte 59 )

Visit below restaurant in Warrenville for healthy meals suggestion.

Buffalo Wild Wings ( 28241 Diehl Road )

Burger King ( 2S551 State Rte 59 )

Write An Anonymous Review

Carina M.

Love this place! Great beer, my Fav is Ebelweiss and good bar food too. We have been twice. Once I got the Mac and cheese which I loved and once the pulled pork which was also good, sauce is quite sweet tho. We will be back here for sure.
(4)
Aaron C.

Solid food options that I'd call gourmet bar food. The mac and cheese with bacon is particularly tasty. I love the fact that they use sustainable/organic ingredients whenever possible and, of course, the beer (between the Two Brothers brews and the huge selection of bottles) is tough to beat.
(4)
Chris S.

Awesome food, awesome beer. Love this local place....wish we had more time to go....interviewing babysitters for 4 kids now...lol. Cant wait to go again.
(5)
Michael C.

Great place in the western burbs. This is like one of those hidden gems... you know the kind. Every suburb has one and you have to talk to some seasoned veterans to find it... the Golden Steer (Forest Park) or "V's" (Il Vicinato) in Pilsen, for example. Not craft beer joints at all, but definitely diamonds in the rough. Tucked away in what looks like an industrial park in Warrenville, IL about 2 minutes off Route 59 and I-88, this place really, frankly, just kicks everything-within-20-miles' collective ass. You can't find a beer list like this in the burbs, and you won't find a menu this innovative with dishes are under 20 bucks. The food is great and the beer list will hold it's own in front of any hop head. I walked in last winter and was looking for something interesting... Oh look... FantÃ´me Saison Printemps. Do I give a rat's oddly disproportionate balls that it was 18 bucks? No, because it's a 750 ml that would have cost $30+ in Chicago. The food is also terrific. Frankly, you just don't see a restaurant execute like this in the burbs very often. You could drop this place in the middle of Wicker Park or Logan Square and it would still kill. I should also mention three things... 1. They don't ONLY serve Two Brothers beers... they have a list of about 40 other beers as well. 2. They sell kits for making your own beer, and various different barleys malts and hops. As well as sweet t-shirts, growler "cozys", and I think I saw a Two Bros fanny pack. 3. Some of the waitresses are supes foxy. In the words of Smokey the Bear... "Only you can prevent yourself from eating somewhere shitty when you're starving in the western burbs and also are interested in a delicious craft brew to wash down your delicious food."... That never made the commercial, but he said it. Out!
(5)
Katie L.

Taphouse burger is excellent if you like spicy food! I've been here multiple times and never had a problem with food or service! A hidden gem :) can't wait to tour the brewery someday!
(4)
Andy C.

I was immediately drawn to the white industrial building with no marquee, no sign, and almost no indication that it was indeed, a brewery with a restaurant attached. What gave it away was a little silo in the southwest corner that said, "Here I am...come and partake of some much-better-than-average beer in a friendly at-mos-phere." Yes, I rhymed that on purpose. I dare you to say something to me about it. Location: 3 out of 5 Nuts - this is pretty far away from Chicago, folks. If you're out in Warrenville, Naperville, or Aurora anyway - it's a wonderful place to have lunch or dinner. I caught a movie at Cantera afterwards, so although I wouldn't consider my endeavor to have a "low" benefit ratio, I probably wouldn't go out to Warrenville for the sole purpose of the brewery. 290 to Ronald Regan, go north on 59, take a left onto Butterfield, a right onto Barkley, a left onto Youghal, a right onto Talbot, and it's at the corner of Talbot and Calumet. Remember. Nondescript white industrial looking building with a silo on the southwest corner. Customer Service: 4 out of 5 I found all aspects of customer service here to be decidedly above average. It goes without saying that any microbrewery has to have proprietors and employees who are eccentric. Not in a mean, "what a doofus" way, or a "oooh, look at that uber hipster way," but you know - just a tad bit edgier. We're not talking Handlebar pretentiousness (they're not a brewery anyway), and they're a little more sedate that Piece. At any rate, I found service to be quick, friendly, but not without its microbrewery charm. It's hard to explain. Think of people who are genuinely nice and helpful, but wouldn't hesitate to ask you to use your brain for 8 seconds either. (not that anyone did). Decor: 3 out of 5 Eh, fairly forgettable interior, commensurate with any pub/tavern I've visited here in the midwest and elsewhere. Comfortable booths, wooden tables, hanging light fixtures, muted colors, nothing obnoxious on the walls, etc. etc. Quality of Beer: 4 out of 5 Very paletteable. Perhaps I'm biased to Piece and my preferred genre of beer, but I found the American Pale Ale (not the strong one, just the regular) here to be better than Half Acre's Daisy Cutter or Finch's Cut Throat. I still prefer Piece's Full Frontal the most, though. I did have the opportunity to taste The Bitter End straight from the cask and from the tap. If you've not had the opportunity to try beers right from the cask, it's something that you should do at least once. Right - it's barely carbonated (if at all), and the temperature is a little higher than you might be used to, but it's at those temperatures that you really get the full bouquet. They also had a seasonal black cherry stout while I was there; I've probably made something that resembles this beer at home using extract (no space for all grain), but if you like dark beers infused with fruit, it's not a terrible choice at all. Quality of Food: 4 out of 5 It's naive to try to say, "All the food was great!" but I had mac and cheese with artichoke hearts and bacon. I found it to be rich, filling, and with just the right amount of baked bread crumbs on top. Again - my food rating is based only on this one singular dish, so maybe if I had tried something different, or at least a variety of dishes, the std deviation would increase. Price: 3.5 out of 5 House beers are nicely priced for the quality, the food is probably a little on the expensive side, but I think they take exceptional care in choosing what ingredients go into the dishes. Overall: 4 out of 5 Decidedly positive experience, and I envision that I worked out in the western burbs or lived out there, I'd stop frequently at this place after work, and on Fridays during lunch. Other notes: Be sure to check out their mini shop in the front. Not as well stocked as Northern Brewer (duh), but they have a cooler up there with half price yeast. With some care/slurry, you can probably revive the vials to full strength. Also - be mindful of their hours - they don't open till 3pm on most weekdays, Friday being the exception (when they open at noon).
(4)
Michael B.

I love the tap house! Two Brothers makes some really good beers and the food is pretty darn good. When in doubt go with the fish tacos. There are so many good options that I haven't even tried the bacon wrapped meatloaf yet. Make sure to ask if they have any beer on the firkin.
(5)
Amanda R.

This is my husband and mine favorite place in DuPage to go for dinner and drinks. The food is awesome and the beer is AMAZING. I do agree with comments on the place getting pretty warm during the summer months, but it never stopped us for getting a cold beer on a hot day. Do be prepared to have a long wait if you go on a weekend night, but there is plenty of beer to drink while you wait. Recommendations for beer: Dog Days & Monarch (seasonal) Domain Dupage & Prairie Path Recommendations for food: Wings Cobb Salad Pulled Pork Reuben Fish Tacos Also the specials are always wonderful ENJOY!
(5)
Don Z.

My first visit to the Two Brothers Tap Housewas on March 29, 2008 and to spoil the ending of this review it was NOT the last! I just wish this place was closer to my house. (Why are there no good brewpubs around Bartlett?) The Taphouse is tucked away in a mixed commercial/residential neighborhood, northwest of the Butterfield/59 intersection. It can be a little confusing to find it the first time, but I learned quickly. The most confusing part is that they do not have a sign out in front of the building. It looks like a warehouse and I passed right on by it the first time despite the fact that my GPS system was telling me to stop. Beer So getting to the important point. The beer is excellent! I have tried pretty much everything they have ever had on tap. My favorites include Cane & Ebel Red Rye Ale Northwind stout Resistance IPA Hop Juice IPA The flavor on all of their beers is pretty good, but of course there are some that I like more than others. They also have one guest tap that adds a bit of variety to the Two Brothers lineup as well. The beer is served at a good temperature. It is not too cold like you find at some of the chain brewpubs. The glassware seems appropriate to the style of the beers, but I must admit that I am no expert on this. If you like portable, they do have growlers so you can take some of their beer with you. I don't tend to do this because the beer must be consumed soon for best quality. The growler is a good option when you are on the way to a party and you don't want to be stuck drinking the Corona and Miller that the cooler is usually stocked with. The Taphouse also stocks a pretty wide selection of bottled microbrews. I prefer my beer from the tap if I can get it, so I rarely venture to the bottles. Everything is listed on the beer menu, so check it each time you go to watch for the changes. Food The food menu is limited, but it contains the pub grub basics. They have made an effort to serve organic ingredients in several items. You can get an organic beef hamburger! I did and it was very tasty. I also love that they have sweet potato fries. There is pizza on the menu, but I have never tried it. The few things that I have tried have been good, but I tend to think of this place for beer rather than food. We like to sit at the bar at this place because the rest of restaurant feels a little sterile and industrial. They went with a very spartan decorating scheme. Don't get me wrong, I am not suggesting that it should be filled with neon signs and TV screens, because I hate those places. I just think it needs a little more coziness. The bartenders at the Taphouse tend to be a little surly. They are helpful, but their personalities are an acquired taste. At first I was a little put off, but after a few visits, I can appreciate their honesty. After a few visits they actually were able to suggest beers I might like because they recognized that I like the strong, flavorful beers and they were looking out for me. Overall, I like the Two Brothers Taphouse. The beer is very good. There is enough rotation to keep me interested in coming back to try new things and even if I don't like the new, the old favorites are there to keep me happy. Unfortunately, this place has become very popular over the years and it gets too crowded for my taste during prime hours.
(4)
Katie H.

Worst experience ever! We went for a birthday party and was told by the wait staff and manager that we could not order dinner because the kitchen was too busy!!!! We ended up staying for a little while and my husbands beer came with a huge gross fruit fly floating in it! Yuk! Avoid!
(1)
Paul C.

Of all the local craft beers, Two Brothers is by far my favorite. So when I found myself shopping in the distant burbs, a few miles from the Two Brothers brewery, I had to stop in for a bite and a brew (or three). The first thing you'll notice about Two Brothers is that the place is very easy not to notice. Look for a nondescript white building with a blue stripe at the top, in the middle of an industrial mall area. If it weren't for the highly unusual number of cars parked outside this place on a Saturday, I probably would have missed it entirely. There is no signage. Thankfully other Yelpers had mentioned that in their reviews. So the number one tip: look for the white building with the blue stripe. Once you're inside you are in store for beer heaven. I tried three different brews and each one was fantastic. My boo who is not a beer drinker went with the Ace Pear Cider and was equally pleased. It's all about the beer at Two Brothers so ask your server which ones are fresh and make sure you have someone who can drive you home afterwards. The food here was ok. I found the fries to be surprisingly delicious. We both ordered brats and they were good, nothing worth trekking out to the sticks for, but decent. Service was very friendly. The restaurant itself is sort of dark, not exactly the warmest environs, but when blinded by love of Two Brothers you'll hardly notice. A must for Two Brothers fans, the Two Brothers Tap House is definitely worth a visit for fans of craft brews. If you're not a beer drinker you probably won't enjoy it as much here, but if you're not a beer drinker why go to a brewery in the first place? Oh, and don't forget to hit up the gift shop for some sweet swag and a sixer to go.
(5)
Holland H.

Best restaurant in Warrenville! My friends and I went here to grab a beer and meal. Our expectations were blown away. It's a very creative restaurant with some really interesting menu items. The steak salad was the favorite from our group and the beer was excellent!
(5)
Josh N.

It has already been written but this place rules. Beer is outstanding.. The Rennaissance PaleAle is my favorite, and the food is delicious. The Reuben is perfect. The gentleman sitting next to me at the bar ordered a chef's special of lamb shank and couldn't stop talking about.
(4)
Brittany S.

This was the third time we've visited the Two Brothers tap house and I'm incredibly disappointed once again. Again, the burger was good, but the waitress was not. I ordered the Taphouse Burger medium well with regular french fries, no red pepper mayo. At least they got the no mayo right because I got sweet potato french fries instead - So I told the waitress I had ordered regular fries and she said "Ok" and then walked away. I assumed she was going to get the other fries, and then she stopped by again and said "You can start eating your burger" which to me came off a little harsh. I understand Saturdays are busy, but still. I was very put off with the way she handled the situation. So I started eating the burger and it was definitely NOT medium well. It was medium if that because the whole inside was pink. Since I'd already asked for the other fries, I didn't want to make a big deal about the burger because I'll eat it either way so I just ate the burger and made note of it. I wonder if maybe they brought me the entirely wrong plate? But mine still didn't have the mayo on it so I'm not sure. Anyway, she brought the fries over and didn't say anything, just threw them on the table in passing and then walked away. I was just disappointed in her service. I totally understand that Saturdays are busy, but I've worked in a restaurant before and you should always apologize whenever someone makes a mistake with an order, whether it's your fault or the kitchen's - and I just didn't get any of the common courtesy that I think customers should be treated with. It just kind of ruined the dining experience. Their menu has always been a little too out there for me - creative, but some things are a little too creative. I usually am only able to get a burger or a chicken wrap. The Ebel's Weiss is a good Weiss beer, but my boyfriend and I have had several of their beers and most only come up okay in our books, and we're avid beer drinkers as well as homebrewers so we have our fair share of craft beers. I just always come away disappointed whenever we go so we might not be going back again.
(2)
Kara T.

The beer is fantastic and the food is really good. Fried pickles are a must! This place is tucked into the middle of nowhere, but a gem all the same! Great service every time I've been here as well.
(5)
Becky S.

I am not really sure how to rate this place. I give it 5 stars for the beer -- I really love their beer! I give it 4 stars for its ambiance -- totally casual and baby-friendly -- a great place to knock back a few beers with family, friends, coworkers, everyone. But the food is pretty bad. I think I would give the food 2 stars? So overall, I will give them 4 because I am willing to tolerate subpar food for those tasty beers!
(4)
Anna P.

My main takeaway: if you're going out of your way to get to a brewpub, go to Three Floyds. I was super excited to go on an adventure from Chicago to the western burbs to try out Two Brothers, given my positive experiences with Three Floyds AND trying lots of Two Brothers beers in Chicago. Overall, I was sort of disappointed - the beer list is NOT as exciting as I thought it would be, they mostly just serve the same beers that you can find in bars all over Chicago. The food was okay but nothing special, and the service was passable but a little slow. The weirdest part to me was that we tried to buy a case or two to take home (why not if we had a car!) and there is no discount for cases and it took about an hour of waiting for the girl in the shop to figure that out. I would think it would be part of their business strategy to actually sell their beers? But apparently not. Anyways, I guess if I found myself out there I'd try it out, but wouldn't make a special trip for it again.
(2)
Samuel M.

The better half and I are hardcore hop-heads, so we came out here for the brewery tour on a Saturday. The tours are at 1, are *free*, have unlimited capacity and do not require reservations, so that was super chill. The tour itself was not the most exciting I've been on, and was very long (around 1 hour). However, the guide was affable enough, and any duress caused by the boredom was well worth the "three" free taster portions. In actuality, since we reserved a table before the tour, the hostess knew we meant business, so she had a sampler of their entire oeuvre of beer waiting on our table for us when the tour was over, and gave us unlimited samples throughout our visit, no questions asked. The beer itself is of highest quality; if you like a Two Brothers beer that you've tried elsewhere, I assure you that it is far better here. Don't expect any unique varieties that you cannot find at many bars in the city; the menu essentially contains everything that is available at stores in six packs, plus homemade root beer, cream soda, and a seasonal brew (right now it's the sublime Oktoberfest Atom Smasher, as Dog Days just ran out). However, everything is so fresh that it almost tastes like you're drinking a completely different (and much better) brew than you're used to. The food is pretty good bar food - we had the "Stupid Hot" wings with HabaÃ±ero sauce (as advertised), and the Tap House burger, which was pretty good (although I may be underestimating it, as the burger I had most recently before it was Hot Chocolate's, which is the best on the planet as far as I'm concerned). The sweet potato fries were delicious (although frankly they rarely aren't). I'd say it's three star food - very good, but not anything you can't find within 45 minutes of the loop. The supreme suds definitely are what puts this place over the edge. In summary: Well worth a visit if you're a fellow beer aficionado!
(4)
Al G.

We went here late evening on St Patrick's day and I have been hesitant to write a review because the food was not very good. We had the nacho appetizer with some kind of meat ontop which we think was beef. Regardless, it was terrible. I walked away thinking that I would not return and a less than flattering review would be posted. However, after giving it some thought, the Tap house doesn't even pretend to be a restaurant. It is a micro brewery and therefore should be rated as such. Upon entry into the establishment the patrons walk through the store which features clothing with Two Bothers propaganda, glasses and DIY micro brewer supplies. Very neat indeed if you are into these things like my buddy Carl. The hostess stand opens into a large space with a bar and seating with the walls filled with Two Bother art work including blow ups of the bottle labels. The space is very utilitarian and reminds me of the micro breweries I visited at the beginning of the movement in the Washington State. The wait staff is definetly geared to serving beer rather than food but that's ok since it is brewery and not a restaurant. My advice is very simple, stick with the beer. It is excellent! I particularly like the weiss beer. Be advised that this place is well hidden in a small industrial park near the corner of 56 and 59 right on the edge of a residential area. Exit and enter through the industrial park. The trek through the residential neighborhood is hardly worth it.
(4)
Ab B.

We had a great time here with a group of 18. We went on the tour and sampled great beers. It's tough to get great service with a big group, but we had awesome service. We had fish tacos that were very good. My husband loved his pizza and my friend had a burger that she said was awesome. I subtracted 2 stars for 2 reasons: they had a "Check in" deal, which is why i "checked in" here. When i asked the waitress about it, she said, "oh, we don't offer that any more. That's expired." it should have been removed from yelp offers then or perhaps she could have substituted something. The bartender got a little sassy with me too when I asked him what beer he would recommend for a "Miller light kind of girl."
(4)
Teresa K.

I knew this place was in Warrenville but i didn't realize it was so close to us. We met my Brother in Law and his wife here on a Wednesday night and it was packed. I'm not a beer drinker, but my BIL and Husband are and are known to travel to buy a 6pack of two brothers. I was disappointed by the food, i thought it would be a lot better. My sister in law got the muffaletta with sweet potato fries. She sent the fries back for regular fries, they were very over cooked. all of our fries were, they just weren't very tasty. The sandwiches were good , but super greasy. I had the pulled pork sandwich and it was really good , but i ended up using a fork because the grease had soaked the buns. My husband ordered the fish and chips, nope they're out, so he orders the reuben. 10 mins later the waitress comes back, nope we're out of the reuben (what?!) so he ordered the cuban which they had. I can see if they are out of a daily special but that was a little weird and my husband was a little annoyed. Neat place in an unlikely location. No signs outside, so you just need to look for the door with the printed out sign in the window.
(3)
Dana G.

What can I say that already hasn't been said in almost 100 reviews... I've been coming here since they opened with the excuse of visiting my better half, since he's one of the servers. Secretly I would come here on the reg anyway because it's an awesome restaurant. I've seen it grow into such a popular place. There is something to be said about a restaurant that is tucked back off the main road with no signage and still draws an insane crowd of people. Word of mouth is the best kind of advertising and people obviously have been telling their friends about Two Brothers Tap House! All the bartenders and servers are great. They recommend the perfect beers and/or food when I can't decide and I've never been disappointed. I love how they use mostly organic ingredients and have a weekly specials menu that always has a vegetarian option. Tommy the chef is a food god. Seriously. EVERYTHING on the menu is so good. I even order things I normally wouldn't because, even when some things sound strange, inevitably there is always a "WOW!" that follows the first bite. I recommend trying something different each time. Trussst meh! That's if you can fight the addiction of their nachos or mac and cheese. They have brewery tours on Saturdays and tapping events. The beer here is excellent. Coming here definitely expanded my knowledge on brews and I love it! Newly added you can purchase shirts and hats! Definitely check this place out. You will be happy that you did!
(5)
Elizabeth T.

Pros: Beer - excellent in variety and quality; fair to partly cloudy in price. Food - some excellent, some very good, some fair - all with a temperature problem that is the bane of every restaurant I've ever been to. Fish tacos- batter was gooey but flavor was wonderful. Beans-lackluster and cool. Rice-while some might not like it, I love the addition of peas to the spicy rice. Fries-look better than their lukewarm temp would lead you to believe. Philly beef - needs a crunchy roll (Turano, calling Turano!) but flavor was good. Bretzen- a category all their own. A cross between a true German bretzen and Auntie Annie's with a yum cheese sauce, which mixes well (for me, anyway) with the mustard. Ambiance - clean and crisp and enough space between tables. Service - attentive and knowledgeable and helpful. (Tom) All of the staff seemed happy to be there, a good sign. Cons- Ambiance - with only a half-filled restaurant early on a Friday night, the noise level was horrific. Can't imagine what it will be after 6 when there are one-hour waits to get in. Great if you're there alone or with someone you don't want to talk to. Price - dinner for two (1 appetizer, 2 beers, 2 sandwiches) was $50 before tip. Signs - unless you're determined to find it on the first try, you won't. Enjoyed it. We will return, and bring friends, but before the crowds roll in because we like to talk to our friends.
(4)
Rebecca M.

The first time I stepped foot in Two Brothers, I was a fan. Whether you solely drink craft beer or are not really a fan at all, I promise you that you will love the beer at Dos Bros. My favorite is the Ebel's Weiss, but they have a type of beer for all taste buds. The restaurant on the other hand... I've been here countless times and have always enjoyed going, either for just a drink or to eat dinner. The last time I was here was about a week and a half ago, and I was a little disappointed. I still enjoy the food - the Cuban sandwich, fish tacos, buffalo chicken wrap and quesadillas are all very good. The meatloaf, not so much. But what is with all the gnats in the restaurant?? Gross!! I completely know where Angie H. is coming from - I, too, killed about 15 gnats, several of which were in my fiance's beer. We moved to the bar after a while because they were so bad, and they were just as bad there. Our server said something about how they thought they had "gotten them all." Not sure what that means... Anyway - great beer, good food and swarms of gnats. I think maybe I'll stick to the Two Brothers Roundhouse from now on.
(3)
Dan L.

Three visits, two big hits and one miss - overall I'm a big fan...they obviously have a passion for both their beer and the food. Relaxed, unassuming atmosphere keeps the focus on the flavors - and those flavors shine. Most recently went with a party of 10 and everyone was thrilled with their selections. The Muffaletta (sp?) was the perfect combination of salt/spice with fantastic bread. Wings are great - not your traditional buffalo sauce but damn tasty. Pulled pork awesome. Burgers solid. Jambalaya a nice fresh taste...not overly salt-ridden. And the fries can vary in quality but overall really good. The sweet potato variety is a bit mushy for my taste. Throw in 6 or 7 in-house beers of uncompromising quality and you have an afternoon well-spent. Big props for Two Bros. Doing it right out in the western 'burbs.
(4)
Alex G.

Stopped by on Memorial Day. Even with a GPS this place is hard to find. Given the number of people inside, the hidden location isn't an issue. The Northwind Imperial Stout was excellent (5 stars) as always along with the pretzel appetizer (3 stars). Watch out for the mustard - it's got a horseradish kick to it. Good stuff - we ordered seconds. The burger was well done rather than the medium that I ordered it (my brothers was over cooked as well). Probably a good burger when cooked properly. Well done meant it was dry (2 stars). Service was pretty spotty as our waitress seemed to be serving tables on both ends of the restaurant. Not so good in a tap house (1 star). We'll visit again but will limit ourselves to beer and appetizers and sit at the bar.
(2)
M L.

Disclaimer: I don't actually enjoy beer, so this review is just for the food. But their sampler selection of beer looked very interesting. I had the house lemonade and the buffalo chicken wrap with sweet potato fries after finding out that they were out of chicken wings. The sparkling lemonade was just okay, but the chicken wrap was delicious! This place was packed with people the entire time we were there, we had to settle for a place at the bar instead of a table, so be prepared for a bit of a wait especially if you have a big group.
(4)
Nari H.

Tip: This place is NOT on the main road. You gotta know where to look to find it. It's barely labeled!! So get your GPS ready! However, it's worth it! Just discovered it today! Has a good selection of beers and their servers can make nice recommendations. Food is pretty good. I had the fish tacos which was very good (cant say it's the best i've ever had, but it didn't disappoint. I did clean my plate). My friend had the fish and chips with sweet potatoe fries. Also a very good choice. Probably the best fish & chips I've seen in a long time. Am also a fan of the fact that you can get either a pint of beer or a sample. The sample was perfect for me since I'm not a huge beer drinker but I did want to try their beer. Plus, I was on lunch break. I didn't want to roll back into work unable to function. It's close to where I work, it's not over-run, it's a nice gem to the Warrenville area. I'd recommend that you definitely try it.
(4)
Shannon P.

Worth the drive from the city. Worth every affordable penny. The menu and beer are so tasty and in harmony, it appears effortless. As local as possible ingredients, no plastic for your togo order and dead on delicious beer. From their Oktoberfest special to the tried and true varieties in six packs; not a single one I haven't enjoyed. You pull in the from the residential area wondering if you made a wrong turn, you didn't. Bringing in the kids or a client, it fits if you want to share well crafted beer and a consistently tasty meal/snack.
(5)
William B.

Love the Tap House! I've been numerous times. This particular visit wasn't anything special, but i am usually very impressed. They put a lot of thought into their menu. They attempt to locally source, and use organic ingredients. They also typically have a tap or two that they don't bottle, which is a treat. This visit, they had 2 different batches of Heavy Handed on tap. for the uninitiated, the difference is the use of different types of hops. very interesting taste experience. The staff burger special, was just ok this visit. it had pineapple on it. The beef seemed a little off, not sure how, but just didnt seem very flavorful. mighta been canned pineapple. They had a staff burger once that was served on an apple fritter- I still dream about that one. They have sweet potato fries which i usually like, but here I like the regular fries better. I've also devoured the nacho app (add pork, or brisket if they got it) by myself, yum-o.
(5)
chad n.

Brewery tour combined with a bar selling their delicious craft beer and tasty food plus a mini-store for homebrewers in Chicagoland 4 of us went for the free Saturday tour (1pm and 2:30pm). I've gone through dozens of brewery tours, found this one interesting and above average in information and entertainment. Like most breweries, the beer sold here tastes better than the same exact beer bought from Trader Joe's (or wherever you buy the beer). We enjoyed all the beers (you get to have 4 tastes per person after the tour, 12 to pick from), but I liked the stronger ones the most - Red Eye Porter, Northwind, and Cane and Ebel. The food was good, too. We enjoyed pulled pork sandwich, a cuban sandwich, and sweet potato fries. Even though its an hour from downtown Chicago, I would most likely go back. More pictures flickr.com/photos/chadn/â€¦
(4)
Kate W.

Totally ok experience, unfortunately nothing special. The place is a little hidden so make sure you have GPS or a good directions printed out. From the outside it doesn't really look like a restaurant, and frankly on the inside it doesn't either. It looks like they started a brewing business in a warehouse, and decided to slap up some dry wall to create an eating area after the fact - which is probably exactly what happened. The dining area is lacking personality - some art or signs on the walls would help a little. The bar seemed to be tied together a little more, and the bar was totally packed the whole time we were there, so maybe that's the way to go with this place... My dad tried the Cain & Ebel and then the stout - both were good but neither knocked his socks off. The mushroom soup came out cold, but they heated it up after we asked. My side salad was good and big for only $2 (added to an entree). I really liked the chicken tacos, my dad thought they were bland. My mom had the pulled pork and enjoyed it. Her sweet potato fries also came out cold, so they gave us a new batch. Since they make them fresh, they don't get crispy, and limp fries aren't really our thing so the taste was good but consistency was mushy. Service was okay but she disappeared a few times. The front section of the dining area was pretty full on a Sunday, the back section was empty. It looked like they offer outside dining too, when the weather's nice enough.
(3)
Miranda B.

Really good beer, vibrant beer "posters" of aluminum or steel on the walls, loud, good appetizers, so-so mains. Went with friends who know the place - and we once bought beer-making supplies from these beer shop guys turned brewers turned restauranteurs. Our waitress seemed to know nothing about the flavor profiles of any of the beers - unusual in someone working at a brewpub. Even when unable to answer any questions she never responded with an offer of a tasting, we had to ask. Bitter End is a hoppy pale ale that's medium-bodied and a good accompaniment for food. The pretzel appetizers were fresh and hot though the accompanying cheese sauce was thin and lacked flavor - watered down velveeta? Hot goat cheese in tomato sauce was good. The pulled pork sandwich sounded good but again the flavor just wasn't there. It had very little sauce, and the sauce lacked the vinegar bite that should contrast with the smoky pork and the creamy coleslaw on top. Very mediocre. My friend who had also ordered it said it was better before - if so, try going back to that version! The accompanying fresh roasted veggies sounded great but had been roasted hours earlier and kept under a (weak) heat lamp. They were dried out husks of vegetables, barely warm and really pretty bad. A good chef wouldn't have let these out of the kitchen. Fish and chips were decently done. I'd say 4 stars for the beer, 3 for the appetizers, and only 2 for the food.
(3)
Seth W.

The Beers are all deelish. I like the heavier handed. The food was pretty good. The menu said my turkey sandwich would have avocado on it but it didn't. They were out so just gave me the sandwich without it. The meatloaf was real good.
(3)
Melissa H.

Before you go, know that this business is situated in an unmarked building. If you go after 5pm, just follow the line of cars and people; that's the only way you'll find it. Two Brothers has a decent selection of beers, and most are pretty decently priced. Also, I tried their cinnamon root beer and it is DIVINE. Perfectly sweet and cinnamon-y, with a hint of spicy. However, it's sweeter than regular root beer, and is a little too rich to drink with regular food. I ordered a burger, medium, and it came very well done and dry. It even had jalapenos mixed into the meat (very awesome idea, BTW), but they didn't help the moisture issue. One last thing, that bothered me a lot, although it doesn't seem to be mentioned by any other Yelpers: this whole place smells like diesel from the next door mechanic's shop. If you have an aversion to smelling diesel while you're eating and drinking craft beer, this is a need-to-know.
(3)
Erin S.

I don't see how Two Brothers can have anything less than 5 stars from anyone. Maybe because you don't like awesome food or some of the best beer the burbs can offer? Or maybe you like getting your beers at a trendy, touristy, second-rate, bird-mascoted brewpub? Or even worse would just rather drink a Bud Light - acchhkkk! Two Brothers is one my favorite places to grab a beer and some tasty food and my friends and I do just that - often. Every time I go it's a struggle just to decide what I want to eat because I know everything is so good. I usually end up with the fish tacos, which are the best I've had anywhere thus far. And I can't leave without having some queso de cabra. And the beer...it's high quality, flavorful, handcrafted beer. Hop Juice is my favorite, but Cane and Ebel is close behind. If you can't find a beer there that you truly enjoy, then something is just wrong with you. The only thing I think I can say bad about it, is that more and more people are coming to realize how awesome it is. It used to be like my little golden nugget of microbrews, that I could keep in my pocket all for myself. Growing out of their current location is surely inevitable. But good for them! They deserve it!
(5)
Jenny K.

The brewery tour is free and a pretty good way to start a meal; be sure to order a beer first to bring along. You return to the table with a spread of free beers to sample. There were so many samples we regretted ordering a second round right away. The food was better-than-average bar food, with a couple decent vegetarian options. The place is a bit off the beaten path and not well marked (it's in the back of a subdivision with no signage). A fun outing if you want to get out of the city for a bit.
(4)
Ashley J.

I went on a tour here last weekend after hearing about Two Brothers for years- and I'm glad I did. The tour itself was OK, our speaker needed to elevate his voice. He was very knowledgeable, but would have used some more entertaining tactics to keep the group's attention. They're doing a huge remodeling project, and I can't wait to see what comes of it- there's tons of space that can be used up.. Location: It's in a small industrial park in the middle of Warrenville, without GPS it'd be pretty hard to find. Personally, I think it's a really strange location for a restaurant, and I probably wouldn't go out of my way to dine there. Tap House: They have a nice gift shop right as you walk in where you can buy all kinds of stuff..beer making kits, shirts, etc. The restaurant has a bit of a 'cold' feeling, I wouldn't take a date there. However, their patio looks nice. Food: The menu was pretty extensive, unfortunately we only split an appetizer- the nachos. They weren't traditional nachos, they were doused in tomatillo sauce, which my boyfriend was not a fan of. A little soggy, not enough cheese (I guess I'm a nacho snob!) If we went back, I'd be sure to try one of their burgers next time. The Beer: Beer was good- if you do the tour, you get 3 free samples which is nice if you don't want to commit yourself to a whole glass. I ordered one beer that i didn't care for, The Prairie Path, and the bar tender happily changed it to a different, more wheaty beer for no charge.
(3)
Meg S.

Love this place! I am not the beer afficianado that my husband is, but I know that this is one of his favorite places to go. The beer is great and the food is just as great. We took someone from out-of-town and she informed me she still dreams of the pizza. Unfortunately we live a good 45 minutes away so we don't get to go very often, but we love to go. This is a must!
(4)
Matt B.

Awesome beer! That's really all you need to know, but I'll add some more. The food is very good, but the menu is a little limited, although they always have daily specials and the ones I've had have been excellent. Their Ebel's Weiss beer is probably my favorite beer here or anywhere else for that matter and I usually go just for that, everything else is unimportant. Like everyone says, the place is very hard to find, there's no sign and its in an industrial complex in a warehouse building. I always feel like I'm sneaking into a hidden place no one else know about. If you are in the area and you like good beer, it's worth finding.
(4)
Lochin S.

had to try the fish tacos and the burger after everyones reviews. and wow, they were fantastic!!! I had Ebel Weiss and Hubby had Domaine Dupage, both very good. Price is reasonable, would def go back for both food and beers. OH, I forgot to mention the incredible pretzels... wow. if you are not going for food, at least get that!
(5)
Matthew W.

Please don't go here....I don't want any competition for my new FAVORITE spot for beers and dinner......WOW is it FUN....and GOOD Headed out on Saturday night with a "favorite" neighborhood couple at 6 pm and we kind of had a hard time finding it....and our daughter used to do gymnastics in the same building before...and now it is an EXCELLENT brewery and bar/restaurant. I love it even more because there is NO SIGN anywhere on the building...except for a small sign taped on the door that says "entrance"....and when you walk in you are met by a wooden (plywood) hostess stand.... The crowd was mix of families and couples out for dinner and as the night wore on it became filled with groups of 3 guys.....you can sit outside (bug alert)....at tables/booths in dining area....or at the bar or high bar tables. We choose the bar. It probably seats 20 and there are a few flat screen tvs, the SERVICE we received from Paul P was EXCEPTIONAL...and the beer was even better!!!!!!!!! It was kind of funny because everyone else was drinking wine (white or red - Chianti) - that was hand poured from the bottle (no measuring for exact amounts), and I was drinking the Weiss. The beer here is so good it is sold in many bars around Chicago, and they got a contract to sell to Costco at the beginning of 2010....only problem being Costco demands such great volume, and limited capacity (brewed on location) that it can sometimes lead to shortages. I loved this place because its all about the beer, good times and great service. The Weiss was served at the perfect temperature (slightly cooler than room temp) and had great flavor and a crisp after-taste. The food is bar food - PERFECT - we had the cheese fries (hand cut, lots of cheese and bacon) and the chicken nachos (not quite as good). Dinner was Ruben (excellent), bacon cheddar burger (mine - wonderful, hand made, perfect temperature, excellent cheese, crisp bacon) and the special chicken sandwich (which the girls split - and in a nice touch they split the sandwich onto separate plates and also split the fries) and cheese plate (I liked it). All about good beer, good times, and bar food. Please don't go so I can get a seat whenever I want it...... 1 Chicken Nachos 10.00 1 Cheese Fries 8.00 1 Reuben 9.00 1 Classic Burger 8.00 cheddar 1.00 Bacon .50 1 Cheese Plate 10.00 1 Special Chicken 8.00 1 Gl White 6.00 8 Gl Ebel's Weiss @ 5.00 20.00 Total - 133.95*** Exceptional value for a night out!!!!
(5)
Hal C.

In all honesty, as a guy that was raised in this area, you aren't going to get any better drink wise. Oh, and to top it off, you wont get much better food-wise either. I mean, damn. I didn't expect this from you, Warrenville. First time I went there (for my birthday), I got a burger with a crab cake on it and added a few different delicious-as-usual 2Bros beers to it. I looked across the table and see my dad getting a gigantic turkey leg with mashed sweet potatoes and collared greens. Again, this is in Warrenville. Anyway-- another cool perk is that they do a free brewery tour every Saturday and they're pretty interesting. And they give you three or four samples of beer to go along with it, which... I mean, sure, yeah, free beer please. This is a place I wish existed much earlier, although I feel like I'll make up for lost time eventually.
(5)
Angela F.

To echo the sentiment of Hal C. - Damn, I didn't expect this from you, Warrenville! Anyone having grown up in the 393 would have to agree, no? On the recommendation of my co-worker, Hubby and I decided to give Two Brothers a try for Father's Day. Knowing Warrenville inside and out, the location didn't throw me and I actually enjoy the fact that the restaurant is 'hidden' as it keeps random people from stopping in and making the wait longer. Being more wine connoisseurs we have little experience with micro brews, so we started with the $5 sampler and went from there. I'm sorry that I can't recall the name of our server (cute, thin, blonde gal), but she was really knowledgeable and answered our questions with ease. Domaine DuPage and Dog Days Lager won out. They were really well-balanced and flavorful and complimented the food perfectly (or maybe that should read in reverse, given the beer is supposed to be the star here?) Ahhhh...the food. I have to totally disagree with those who say this is just average bar food/pub grub. In my opinion, this menu was engineered by someone with a clear culinary vision and love of food. Everything sounded really appealing, which made our choices difficult. We used Father's Day as an excuse to glutton-ize and ordered both the Queso de Cabra and the Crab Artichoke Dip for appetizers. After one bite of each we decided these were unequivocally the best appetizers we'd ever eaten! We both went with the Tap House burger, which was fresh, juicy and did not disappoint. Sight unseen I was a little apprehensive about bringing our 5 year old and 7 week old sons to a microbrewery, but TBTH is really a family-friendly environment. It is in a warehouse after all, so noise isn't a problem. Their Kid's Menu is great, and our little guy loved the house-brewed Cinnamon Root Beer so much that we brought home a growler to make root beer floats. All the more reason to support this hometown establishment is their commitment to the environment. They use local, all natural, (many organic) ingredients, as well as biodegradable packaging. I really appreciate that! Two Brothers Tap House will definitely become a family favorite, and our only reason for heading back to the 'Ville.
(5)
Jordan T.

I surprised by boyfriend with a trip to this AWESOME brewery. We went on a Sunday and did the 45 minute tour. Prior to the tour we were sat at a table were we ordered a first round and then we were happily informed that our same table would be awaiting us when we returned. The general manager was the one who lead the tour and he was to informative about the history of the brewery and also the beer-making process. It was a little hot in the actual brewery but hey it was July and 100 degree outside. So, my best advice would be to plan on going on a day that's not too hot. After the tour, we got tickets that were good for any 4 samples of beer. Let me just say, that they give you like half of a beer in your samples which is AWESOME. Thanks for letting me get a few extra sips in! We ordered the crab dip appetizer, by boyfriend had a pulled pork sandwich and I had a veggie burger. Everything was amazing. They have an actual chef who puts a lot of thought into his dishes. This isn't like TGI Fridays or anything. Overall amazing experience!! We stopped in the gift shop where we bought a t-shirt for me and some pint glasses for the boyfriend. It's really cool that they sell at-home brewing supplies there. We will be back many many many times and this is by far one of the coolest places to go to in the Western Suburbs.
(5)
Justin G.

Warrenville itself sucks. And is far. And sucks. But, I would gladly make the journey out to Two Brothers as often as possible, just because of how much I love their brewery. The brewery tour is actually very good. As opposed to somewhere like Rock Bottom, where they have a pre-defined script that has no answers if you have an actual question about brewing, they can talk to you about making beer. Which, as someone who makes (or, sadly, used to make) their own beer, I really, really appreciate. The food is also damn good. It's not exactly gourmet, but why should it be? It's attached to a brewery. It should be solid, filling, delicious eats that go well with their beer, which it is.
(5)
Kammie G.

The food, I was not crazy about. Seriously nothing special, at all. The decor inside reminded me of a diner. Nothing special, again. What WAS special was the beer - I am now obsessed with Ebel's Weiss. Amazing!
(3)
Jesse W.

I like this place and here is why: 1. I know about an average amount about beer. I know, for example, that I'm not a big hop guy, and not really into beers that are hoppy (yea, I realize this takes out about half the beers out there). I like this place because I've sat at the bar and just plain told the bartender what I like and didn't like in a beer...sometimes I may have not used the right words to describe it. He was really cool and nice about it and didn't make me feel uncomfortable about not being an expert on beer. And he didn't just recommend one of their microbrewed beers - they have a bunch of different beers in the fridge and he went and grabbed me one. He was genuine and that was cool. 2. I've eaten their burgers and really like them. I can't tell if the burgers are pre-made or not, but they're tasty. 3. Alright for kids. My brother has twins and they're about 2. He brought them and the waitress gave them crayons, so that was nice.
(4)
Kristina C.

Two brothers are sick of what crap beer is available in IL back in the day after tasting amazing beers of Europe. A girlfriend gets sick of their whining and she gives one of the brothers a home brew kit. This brother is pretty anal and actually perfects beer making in his garage. These two brothers join forces and Two Brothers Beer is born. Now that I've pretty much told you what you will learn about the humble beginnings of this brew house, I'm still gonna tell you to come. If you can find it. These two brothers must only like smart people to visit this place because they have smart and tasty beers. But more importantly, your GPS will not find this place for you. Their industrial park "off the beaten path" location makes you nervous when you get there (is this it?) and excited that you have been chosen to embark on a really cool and fun hidden gem of the 'burbs. The tour is offered twice a day on Saturday and they encourage drinking - you can order a beer (or two or three) before and then take it with you on the tour. Our tour guide, also the manager of the restaurant was alot of fun - knows his stuff. We didnt eat, but the food looked great - I've already become a fan on Facebook and hoping to come back for a full meal. With beer, of course.
(4)
Rosalie L.

You might never guess that the best craft beer in the suburbs is brewed and served at a Tap House in an industrial park off the beaten path in Warrenville. However, the obscure location of Two Brothers Tap House adds to its appeal, because unlike many of its downtown counterparts, it's never overcrowded and the service is fast and friendly. I'm far from a beer snob--though friends have elevated my taste buds from the college days of Ice House and Pac-Man parties--but Two Brothers beer is a life-altering experience. I have tried most of the beers (aside from maybe a few seasonal ones) on the menu here, and each one has its own special nuance and appeal. My favorite is probably Ebel's Weiss, followed by the Cane & Ebel Red Rye Ale. Prairie Path is a good one to start with if you just want something basic. In addition to their locally brewed drafts, they feature an extensive menu of bottled brews from companies all over the country as well as a few European varieties. So if you are on a quest to try a lot of craft beer without going to Chicago's Map Room or Hop Leaf, this is a great place to start. Now, most people will come here for the beer; but even if you aren't a beer connoisseur, there are plenty of other things to enjoy. For starters, the food served here far exceeds most tavern fare. My favorite is the Mac & Cheese, which is topped with bread crumbs and for a dollar more, add artichoke hearts and it's just heavenly! (For non-vegetarians, you can add ham or bacon also.) I can also recommend the Herbed Barley Risotto, a great option for those watching their diet. My boyfriend, a carnivore, often gets the Meatloaf and Mashed potatoes. If you're just looking for an appetizer, check out the Tomatillo Nachos which include a homemade salsa that is to die for. If you visit the Tap House and want a non-alcoholic beverage to go with your meal, you must must must try the Two Brothers Root Beer, which is seriously the best root beer you will ever try in your life. The servers always answer any questions you might have, and will gladly make recommendations to newcomers. If you don't mind heading to a somewhat out-of-the-way place, your journey will be rewarded when you arrive at this best-kept-secret of the suburbs.
(5)
Eric M.

I'm surprised to see all the good reviews this place has. Having been to Goose Island, Two Brothers barely holds up a 12 oz can to them. First off, the staff of Two Brothers looked like a casting call from High School Musical 4. It was mostly girls between the ages of 16 and 17 and they came up to our table three times (once for drinks, once for food, and once for the check). The beer is good, but doesn't taste any different from what I buy in the store. The food is ok as well, but nothing special. For the almost two hour drive it took to get here I have to say I wasn't impressed.
(2)
Alex A.

Eclectic menu of beer and of food, and I recommend their IPA's and the nachos. Finding it, though, is like a treasure hunt...beer marks the spot.
(4)
Dave L.

The only reason I gave them 1 star is because I couldn't give them 0. If you want any type of service you will need to sit at/in the bar, otherwise, the service here is the WORST in DuPage County. The food is "Bar Food' at best, they are not reinventing the wheel with their menu. I'm sure it's good at some point, the problem is it takes FOREVER to get to you. The beer is delicious, do your self a favor and go to the store and buy it. No need to waste 2 hours of your life waiting for your meal and beverages. I have been so disgusted by the level of service that I have repeatedly received at this Taphouse, I have boycotted it entirely. I will not be returning, and because of this lack of service, I find myself looking for other beers on the liquor store shelves. Which is sad, because I WANT to like them because they are a local business. Hopefully, when they open the Roundhouse in Aurora, they will hire a staff that has a clue about what they are hired to do.
(1)
Katie H.

My boyfriend and I go here about once per week because this place is so awesome! We love their beer, it is the best in the area and they always have something fun and new to try. The burgers are excellent, the tap house burger is a favorite but we always like to try the burger special which is usually something we have never had before. Once we had a jambalaya burger which we are still talking about because it was so good. I also had a surprise 30th birthday party for my boyfriend last month at the Tap House and it was a hit, everyone enjoyed the food and drinks. This is a great place for parties. The staff is always super friendly and helpful too, and funny. The location is a little hidden, a little off the beaten path which is just another reason that this place is so great!
(5)
Paul Y.

This is an excellent tap house/brewpub. The obvious is the beer, but since you can get that in the store the tap house excels in customer service, quality of food, space and price. The server (Candace with the orange hair) overheard us discussing different beers, without even asking she brings out samples for us to try. The doorman who I think was the manager was about as nice and helpful as it gets. He wasn't one of the "brothers" but definitely made the place head and shoulders better than their "friends to the southeast" All of the food is organic, fresh, never frozen, made to order and it certainly tastes like it. Beers are $4-5 a pint. No ripoff 8 oz snifter or imperial pint glasses. To fill a growler of Domaine DuPage only $8.99. My only complaint is that is incredibly hard to find. Make sure you have a GPS. Look for the large white brewing fermentor outside. My only other complaint is that its so far away coming from downtown Chicago.
(5)
Matt Y.

The place is way too loud for the size of the room. Some insulation in the ceiling would have been nice as the sound just bounces around from wall to floor to ceiling. The prices are higher than need to be. How come I can get beer cheaper at a store than at the brewery?
(3)
Josh M.

I'm quite the brewpub and taphouse fan, and so I knew I had to get to this place, if only due to how awesome Two Brothers Brewing's Cane and Ebel Rye Ale is. Tucked into an industrial park, the only way you know you've arrived is the parking lot full of cars and a sheet of paper with "Brewpub Entrance" typed hanging on the door (which is awesome). The inside is a little barren, which barely registers as a complaint if the food and service is decent, but still, I like a little character. When my wife and I got there we were a bit taken aback at the way a manager seemed to be chiding a server or hostess publicly right by the hostess stand, and the other hostess barely acknowledged us as she watched the fight. We were seated fairly quickly though, and shook it off, until our server showed up for one of two times we saw him that night, and he barely had 5 tables from us watching. Despite this cruddy service, food was quite good, four stars. My wife's mushroom soup was out-of-control good, and the mac and cheese and Cuban sandwich were both quite tasty. Dessert was a little meh (chocolate cake). I was a bit bummed by the variety of beers, as there weren't a ton of Two Bros. choices beyond the four or five regulars you find in any decent beer store. All in all, I'd come back here, but it's not going to be a regular haunt for me. Check it out if you dig their beer. Or good mushroom soup.
(3)
Ginny L.

Loved this place. I stopped here after the tour to try my free samples and order a little else, but was really surprised by how amazing the food was. The specials menu was really interesting, and I tried the Staff burger (which had pesto mayo, prosciutto, and... some sort of cheese on it) which was just fantastic. Sure, the prosciutto kept sliding off, but that'll happen. The fries were just perfect as well, and it was great getting to try different beers, but my main problem was in the drink samples. I tried both the cinnamon root beer and the almond cream soda (which if you don't like almond, stay away from, you could smell that thing across the table) but they were not nearly cold enough, so they were super sweet tasting. I ended up adding some of the ice from my water to them both, which helped with the temperature, but diluted them enough that I couldn't really enjoy either of them, so that was kinda sad. Anyway, I'll definitely be back, and this time stick to the beer menu!
(4)
Miss B.

Went here for the first time Saturday night. The place has no signage, it looks like an office building or something that most people wouldn't look twice at, and you can't see the building from any main roads. We sat at the bar, which was small. The whole place is pretty small actually. They have alot of craft beers to choose from, but I am not a beer drinker. We ordered food. My guest got a Reuben which was good but they wouldn't eat the fries because they were soggy and greasy. And the sandwich sat on top of the oven while the rest of the food was being made. You can see right into the kitchen so it's pretty obvious. We also ordered the pretzels, they were too hard and crispy like they cooked too long. Got the fried pickles as well, those were pretty decent. As someone who has been to the two brothers roundhouse, the roundhouse is much better. Way more space, and of course there's alot more going on down there. The warrenville location is really loud for such a small place. We left around 9 and by then the place was pretty much cleared out. The servers/bartenders were nice, but I probably wouldn't go back here unless I had to.
(2)
Adrian W.

I enjoy my beers. Rather, I have enjoyed my beers. I've been trying to turn my beer intake down for this year for many good reasons (three day gin hangovers for one, a thicker wallet for two, a non-trucker belly for the third, etc), but on a random Martin Luther King excursion my additionals and I came here. We were one of the first to arrive for the evening, albeit after a ten minute search. We were greeted warmly and sat in one of their uneven booths. I had ordered the much anticipated Imperial and loved every drop of that delicious gobbet. So much so, I drank two more of that delicious impediment. I also ordered the cobb salad based on the recommendation from the nacho-dissertation-waitress/hostess. If I hadn't put their homemade ranch dressing on it, I'm sure it would have lasted me for another two days. Sadly, I had to chuck it cos I'm an idiot. The fish and chips and the homemade meat loaf, well, exceptional AND in large portions. Come here with a small group of friends, enjoy the craft beers with the large portion servings.
(5)
Chris H.

Come to this place IF you appreciate high quality micro brewed beer and you enjoy some excellent pub grub. Two Brother's is successful for many reasons I'm sure but from perspective it is because of the following: 1. They make VERY good beer. I'm a beer snob. In other words I know my micro brew beer. Having lived in the Pac NW I've had the privilege to enjoy some of this country's best micro beers (i.e. Deschutes, Rogue, Caldera, Anderson Valley, and a ton of smaller operations most people from the midwest won't know). And I can tell you this...Two Brother's is brewing some phenominal Ales. So make it a point to come here and try their variety of beers on tap. Oh...did I mention they offer a cask conditioned beer too? They usually dedicate one tap to cask conditioned beer (when available). That's HUGE for those that appreciate a cask drawn brew. 2. They put out some solid pub grub. All you can ask for is food that is good. It doesn't have to be culinary genius. It just needs to be solid. And that's what they're doing. You come thristy and hungry and Two Brother's will take care of you. 3. Service is good. Like the food..it doesn't have to be AAA Four Diamond. In fact that would suck. I simply want a server who brings the beer when I need one and makes a little chit chat with a sense of humor. Case in point I had dinner this past Saturday night with the wifey and my 5 and 1 year old boys and our server (Laura W. so my receipt says) was perfect. She got the job done AND was really good with our 1 year old which was just a bonus really. I can't tell you how many brew pubs I've been too where they simply can't get the three things I mentioned above right. I mean come on. If you make great beer then the other two should be a no brainer. Finally, what makes this place really kicks some serious hops is the location. It's in the middle of a warehouse/industrial park. There's a reason for this of course...you're eating/drinking at their brewing facility. But it is actually kind of cool to navigate the alleys through an industrial park only to find a kick ass brew pub and brewery. And the ambiance is totally cool. Concrete floors, tall rafter like ceilings, plenty of tables and outdoor seating in the summer. And in case you're wondering how's the pub part of the business coming along? Well put it this way...we showed up just before 5PM on a Saturday and it was packed.
(4)
Peter K.

Terrific craft brewery with underwhelming food. Two Brothers needs to figure out what it wants to be, either a top notch brewery with a tasting bar, a restaurant, or both. During my visit the kitchen was out of my first two choices, which is never a good sign, and demonstrates that although the brewery may be well managed, the kitchen is an afterthought to bring in more customers. My group of four enjoyed the pretzel appetizer with spicy mustard along with a cider and three fabulous brews. Then the bland sandwiches arrived with soggy fries and one order of carbonized sweet potato fries. The quality of the product seemed to be sufficient, but the execution from the kitchen was sorely lacking. Service was good, if a bit overwhelmed, with only three or four servers for around 30 tables plus the bar area. Ironically, even with the sub-par food the restaurant was full, with tables turning over every 20 minutes or so. Which seems like a good thing, except that is was likely due to not having any reason to hang around and have another pint. If Two Brothers gets a skilled kitchen staff, and a chef with their own personal style, they could have a real gem. If not, they need to keep the tasting bar and focus on what they do best, making really good beer.
(3)
Dianna R.

Great Beer selection, delicious food, welcoming staff...5 Stars! If you are in the area, you can't pass this one up! If you aren't hungry then come in just for the beer. The Ebel Weiss is my favorite...being a fan of the wheat beers. If you do have a bit of an appetite, you can't really go wrong ordering anything off the menu. Their wings, nachos, and quesadilla are all solid choices for appetizers. Their muffuletta sandwich and fish tacos are pretty good along with the herbed barley "risotto" (which unfortunately was missing off the menu last time I was there). The only "bummer" about this place (so to speak) is the fact that it is kind of in the middle of nowhere so you may need to get a taxi (or have a DD) at the end of the night. Also, check out the Brewery Tour, if you have a chance, I have never been but have only heard good things. And you know that chemical engineer in you wants to see all that fermentation and distillation goin' on.... ya nerd ;)
(5)
Vodka Sauce C.

Here is why its 4 stars and not 5 . The cook won't alter the food ordered. My buddy wanted the staff burger , and they wouldnt do no mayo. I mean really ? Grow up bud ! Now for the good stuff !!! THE STAFF BURGER ! Just fantastic. Cheese , ham , pork loin on a burger !! Mmm. The wings and other appetizers were also very good ! Very pleased with atmosphere and service !
(4)
Krysta F.

I love this place. Only reason it doesn't get 5 stars is because the service is sometimes crappy. But the nachos are killer. The mac n cheese is pretty good too. I always leave this place full and happy. The hours are weird during the week, I think Noon or 1 pm would be better, often I've had to pass up this place because I am hungry and can't wait till 3. But otherwise this place is a win. Gotta have some help finding it the first time around, it's lo-pro for sure.
(4)
Jen M.

I debated on whether to give my review 3 or 4 stars. Unfortunately, I decided on 3 because I was very disappointed with our service. When my husband and I arrived, a male employee (who looked like a manager or supervisor) was arguing with one of the waitresses right at the hostess table. The hostess was more concerned with listening to their argument instead of greeting us. Pretty awkward and rude. Second, our server was sub par. He was very unaware and inattentive. It was about ten minutes till he greeted us and took our drink order, maybe another five or ten for him to notice we weren't looking at our menus and were ready to order dinner, and my water glass was not refilled once during the entire meal. I couldn't even find him to ask for more water! By the time he checked on us for the FIRST time since bringing us our food, I was parched and we were done with our food and ready for our check. And I will add, he was clearly not swamped with tables. What saved this place was the food. I had the mushroom soup and mac and cheese with bacon. Soup was awesome and mac and cheese was great too. Not overwhelmingly cheesy, but it still had great flavor. However, I was expecting more bacon and a bigger serving for 9 bucks. My husband had the Cuban sandwich with sweet potato fries and he was very satisfied. We then split the chocolate cake for dessert which was just okay. And obviously you already know their beers are fabulous! As a whole, it would have been a good dinner had it not been for the service.
(3)
Stef F.

Ugh. I was so disappointed and had such high hopes for this place. I will clearly state, I barely drink beer. I am not a connoisseur by any means. But I do enjoy the occasional Stella or Blue Moon, so I'm not a total moron. I tried the Ebels beer I think it was called, and it was good. I enjoyed it. However, I came for the food. I read they use local, organic, and sustainable ingredients whenever possible, and I was sold. However, the pretzel appetizer was lackluster. The pretzels were really hard and didn't have much flavor. I tried the fish tacos and while they were light, they were also light on the taste. The Reuben was also just okay. The food didn't have much flavor, and didn't impress. I was so sad. I wanted to like it, I really did. Had it been organically wonderful, I would have driven here every stinkin' week. Sigh. Oh well. Reasonably priced. Good selection of beer. Great place for beers and basic grub. Just don't expect any culinary delights. But totally awesome that they try to be sustainable. 3 stars for that alone. Stick with the beer and brewery and it's a fun place hidden away.
(3)
Kelly M.

First things first...when we arrived I wasn't sure there was actually a bar here because it's in an industrial building. Once you walk inside it's a different story. Instead of the cold environment I was picturing, it's very warm and they have a store right when you walk in with apparel as well as items to help you make your own beer. You can even see the brewery through a huge window next to the bar! Both my boyfriend and I started with the Pahoehoe, which is a seasonal Hawaiian inspired beer. It is to die for! I loved the coconut taste you get at the end . He went on to try the Northwind Imperial Stout which he liked, but when I tried it I wished it were creamier. We ordered the cheese plate which was on the special menu. I thought this was overpriced for what you got: a plate of 3 different cheeses and a plate of buttered toast for $12 bucks. The entrÃ©es more than made up for that though. I ordered the brat which was cooked with their Domaine DuPage French Country Ale along with yummy mustard and onions on a bun. It was one of the best brats I've ever had! My boyfriend ordered the pulled pork which was a perfect smokiness. Before we left we made our way over to the big window to see the brewery and a guy started telling us all about the place. I asked him if he was one of the two brothers and he told us no but he worked on the wait staff and has been there since they opened. Overall I loved the beer and food I tried and I recommend making the trek out to Warrenville.
(4)
Rachel G.

I am not much of a beer fan. So why was I at a Brewery you might ask? My boyfriend's best friend practically lives there and they were having a beer release party. We got to try samplings of the new beer plus they had a buffet. The beer was really good and the food was pretty decent too. I hear the chef there was the chef at one point for Cafe Ba Ba Reeba. I am anxious to go back and have an actual dinner. But they have a lot of beer and it's nice to be able to sit at the bar and look at the brewery. Bar itself is clean and spacious but lacks any pizazz. Walls are kind of bare and the seats are basic. Plus I was disappointed that there were only 2 TV's in the bar. I guess I should say I myself wasn't disappointed, but if I was a total sports fanatic, I would be pretty bummed I wouldn't be able to watch 10 different sporting events at one time! Overall I great bar in the middle of nowhere. Really...the middle of nowhere. They don't even have a sign!
(4)
Beer H.

Two Brothers is my favorite brewpub. The main reason that I like this place so much is that they make good beer! Domaine Dupage is my favorite. The last time I was here they had a oak aged Domaine Dupage. It was really interesting how different the beers were just based on the oak. They also have really good bar food. This doesn't mean that this is a four start meal. It's bar food! My favorites are the cuban sandwich, the ruben, and the pulled pork sandwich(yes that's three favorites). Also, they have sweet potato fries! I lovem! Just a FYI, the actual restaurant has a unfinished feel. Some of the trim might not be painted, who ever laid the tile it looks like it was their first job. I went here the first month that they open, and it looked like they just passed their inspection and opened the doors. Then, like me, they probably had intentions to finish the place later, and just never did. Another thing to mention, this place is kind of hard to find. You will look and the building and think......is that it! It looks like they had a empty room off the front of their warehouse, and said lets put a pub in here. I just wish this place were closer to the city. It is about an hour from chicago. If I lived closer I would go here all the time, but it is a trek! It's worth checking out if you are ever in Warrenville/Naperville area!
(5)
Diane H.

I almost want to give the Tap House a low review just so we can keep it our little secret. We recently purchased a home within a mile of this place and wouldn't have know of it's existence had it not been mentioned in casual convo with a neighbor. It took us a few months to make it over there and when we found the place had no idea where to walk in but that's the cool thing. We like that it's small, we don't like that it's loud and the decor is a bit industrial but the food and beer is fantastic. We like the crab and artichoke dip appetizer, fish and chips, meatloaf and their Cuban sandwich is pretty tasty. Oh and the fries are fantastic. My husband had a root beer float the last time we were there and while not my personal pick was very tasty. The waitress said she has one every night which is a true testimonial. The beer...the beer is really good. Almost forgot, the prices are reasonable and the service adequate. Don't listen to the other nay-sayers...or maybe you should.
(5)
Carrie W.

Two Brothers... what can you say!? It may be hard to find... thank goodness for GPS.. but when you get there be ready for a whole lot of yumminess, is that a word?, beverage and food wise! We actually got there early yesterday.. the restaurant opens at noon and then there is a 1pm tour of the brewery.. so we hung out in the fairly vacant parking lot until the doors were opened. We were given our choice of seats, due to the fact that we were the first ones there.. but that would not be for long! About ten minutes after the fact the place got packed! As for the servers... they were great, very personable, very informative, and really knew how to pair certain beers with items on the menu. I prefer a lighter beer during the summer so I got the Prairie Path and my husband had the Cane and Ebel.. a whole lot heartier than my beer, but was wonderful just the same. We opened our menus and we could not find one thing we didn't like! That made up for a very hard decision... We ordered... I ordered their pulled pork (which was smoked over 3 different types of wood.. you could just smell it!) sandwich which was topped with a great coleslaw and had sweet potato fries on the side.. HEAVEN! The husband ordered the Muffalata, which could be ordered 3 different ways, a whole, a half or a quarter cut... we ordered a half so we could bring back leftovers! My husband was in his own little euphoric state while eating his sandwich... They noted it was just about time for the tour and if we wanted to bring beverages we could... we each went for a great IPA which they were promoting.. very hoppy, very citrus~y... The tour guide was great and so was the tour... You get to learn a lot about these craft brew places.. how to make beer... the whole bottling process... everything. It took about 45 minutes. But then they save the best for last! 3 free samplings of their beers, each! My husband and I each chose 3 different ones so then we could try a little bit of everything! And let me tell you they were all good... From their seasonal Dog Days to the Casked in Oak Domaine Du Page to their weiss beer Ebel Weiss... ahhhhhh! We ended up taking home two growlers... one filled with Ebel Weiss and the other with a great IPA. The Ebel Weiss was finished off that evening while playing a game or two of bags and BBQing w/ good friends! This place is a must!
(5)
Ryan L.

Two Brothers is a pretty great brewery, but its a shame it has to be in Warrenville. From the outside the place looks like a typical Initech cube farm office building and we would have missed it if there weren't a Lagunitas truck out front and a grain bin on the side. The beer was pretty excellent. I love that they have a small batch tap. Tried the Heavy Handed (IPA), Askew (Small Batch, Bitter), and the Northwind (Imperial Stout). Most satisfactory. No complaints with anything there. I didn't have any of the food, but there's not much for vegetarians except a salad or the mac & cheese (and that might not be veggie, depending on how intense of a vegetarian you may be).
(4)
Erikka C.

The good: The beer. Everything I tried was tasty, or at the very least, interesting. I loved the Edelweis and the Monarch White (seasonal). We tried the Pahoehoe seasonal coconut beer, and granted, I don't think I'd drink a whole bottle but we agreed it would be good on a beach or poolside in the summer. (Some) of the food. Pretzel and beer mustard dip. Awesome. Sweet Potato Fries. Even Awesomer. The service: I thought it was cool that the waitress saved our table while we were on the tour. The bad: The tour was too long. I was using my friends' kids as an excuse to step out and take a bathroom break halfway through. Really, the brewery is small (and growing) so it shouldn't take more than a half hour to tour the warehouse. The pulled pork. I was excited to see in-house smoked pork on the menu but was disappointed. It was bland. But I think I'm spoiled by southern BBQ in Virginia. Signage: It was really hard to find, even for my friends who have been there before. Google maps was confused. Beer: 5 stars Food: 2.5 stars
(3)
Sean F.

I really enjoy Two Brothers for many reasons, the biggest being their beer. Their food is generally excellent and usually keeps up with what's in season. The only knock I can put against it is that I've tried to order the Ruben there three times and it's been sold out each time. While I respect that they only want to sell the best of what they can, maybe they should consider making more corned beef. Otherwise, I think it's a great place to visit and I almost always have a great experience there.
(4)
Lisa S.

my first time at two brothers. great service, and great food. i had the cuban, and it was mighty good. can't wait to go back for the fish tacos. what a nice menu...lots of interesting options.
(4)
Johnny G.

Background: * My family of 4 (2 kids) dined on a Monday night. * This was my first visit. * 2 adult entree's, 2 kids entree's, 1 appetizer, 1 beer, 1 root beer, 2 kids soda's for around 64 bucks including tip. The Goods: * Service is relaxed, friendly and unpretentious. * food was served hot and quickly. * There is a good offering of pub-type food including entree's. * The place is in a quirky, yet interesting location and building is unassuming (and difficult to find) industrial complex. Hardly any signage which adds to the intrigue of the place. * Lot's of in-house fresh brewed beer choices! * house-made root beer - yeah!!! * Mac and Cheese was the standout here - a yummy blend of 3 cheeses oozing over elbow macaroni served nice and hot. The Bads: * I struggled with my review having really wanted to ding the place with 2 stars but... what I've learned in the industry is that you can't please all of the people all of the time. I'm one of the disbelievers here - I don't understand all of the 4 and 5 star reviews but I cannot argue with 100 other people. * First I want to point out that Dietzler farms is not Organic! there is a big difference between "natural" and "organic". Shame on TBTH for the claim, but there were several other details on food execution and menu verbiage that were lacking, false, or otherwise inaccurate. This bothers me mainly because I notice things like that. You may be OK w/ it. * We had a burger that was way overcooked. I don't mean it was cooked through - i mean it was left on the grill until no visible signs of life were evident. The patty literally filled less than 3/4 of the bun because it had shrunk so much from loss of moisture and lack of love from the cook. * french fries on two plates were oddly dark brown. I thought maybe they had been overcooked but they actually tasted good. on further inspection my limited knowledge led me to believe that the taters were oxidized prior to frying (either that or they were steeped in beer or brown food color prior to frying). The fries were the only thing that I didn't have to add salt to - I will add that. * The crab and artichoke appetizer looked beautiful - unfortunately the sauce was broken (i.e. separated). several ways to break a sauce but it should never be served if it's not prepared properly. The dish had nice flavor and quality ingredients but it was ruined by an oversight from the kitchen. :-( * Meatloaf tasted great although everything on the plate lacked seasoning and some of the root veggies were still a little crunchy while being overly herbed. The mashed potatoes were delish once I added the appropriate level of salt. My only problem with this dish is that I felt the meat grind was too small and possibly overmixed since the meatloaf had a texture more like sausage than meatloaf. The entire dish had a Home-made feel to it but I really wanted a "chef's touch" to sexy this dish up a bit. * The brewers corned beef sandwich looked more like roast beef and tasted very much like the latter. Although it was a good sandwich there was not much excitement considering the 10 dollar price tag. Generous portions of beef with a great balance of tart flavors this could have been a stellar dish but i believe that a price to value ratio was completely off scale here. * The cinnamon root beer was disappointing as was the Ebel's Weis beer - I won't indulge in commentary because I believe both beverages just didn't fit my personal liking. Obviously the company makes a ton of money selling beer so someone out there likes it. * As some have commented the inside of the place is rather bare but I think this contributes nicely to the ambiance. On the other hand because the place is wide open with little decor it makes for a very noisy place (but it is a brewery so I don't fault them for that). * Our menu's were spotted with food and the beer packs used to house the condiments were worn - this bothers me as an industry insider and a germaphobe. The Devil is in the details! Overall: * On a typically slow night for restaurants the place was full. There is an appeal to this place that is difficult to define. While my family experience was sub par keep in mind that this place is a brewery/pub restaurant and many people enjoy it. I thought the food lacked detail and complexity although the menu is creative the execution does not make it through to the table (that's why I go out to eat). I don't feel that our dinner was worth the 60 dollar price tag but if I had paid 25 dollars for that entire meal my review would be glowing. There is an emphasis on quality ingredients but if you have the best ingredients they will never shine if the kitchen staff lack skill to pull it together. While I wouldn't say it's a bad meal I would not rush out to TBTH anytime soon. TBTH is a fine place to have a few beers and spend some serious cash for a bar - be prepared for a little sticker shock and you may end up a believer!
(3)
Sarah C.

We go to Two Brothers at least once a month, and apart from the fact that it's unmarked and slightly hard to find, it's really a great place for both food and beer. The essentials: - The beer is great, and they have not only all the Two Brothers beers, but a selection of other great beers and ciders too. Also, the homemade root beer and almond cream soda are really good. - Food is consistently good. I've had just about everything on the menus (which has recently been paired down to the essentials) and recommend the tap house burger, meatloaf and mashed, and fish tacos. Oh, and the cheese plate, for you foodies, is usually really good too and they will recommend some nice beer to drink it with. - Even though it's unmarked, it's tremendously popular on the weekends, especially Friday and Saturdays. Be prepared to wait a little, especially if you have a a big group. - They are now open on Mondays (as of Sept 09) and also slightly later on the weekends. - To get there, turn west onto Butterfield from Rt 59. After the road narrows into one lane, make your first right into what seems like a warehouse district onto the frontage road, also going west. Continue to the end of this road and make a right. Follow that road, and about 1/2 a mile up it will be on your right. Turn right and then right again into the parking lot. It's a big grey concrete building, but you'll know you're there by the other cars in the lot.
(5)
Alex K.

I would never have known about this place if not for a couple of my coworkers who go here once every couple weeks--it's hidden in the back of an industrial park. But don't let the questionable location fool you--the food is great. I ordered the half muffaletta with sweet potato fries, and was not disappointed in any way. An incredibly large serving for $12, yet very high quality as well (the fries had just the right amount of kosher salt, and the tapenade on the sandwich was just right. Meat and cheese seemed very fresh as well. I'll definitely be returning.
(4)
Lauren K.

I really liked this place. It was pretty crowded on a Friday night which I was surprised since it is located in a strange place and doesn't look like a restaurant at all. But I suppose that is a good thing. we had a group of 8 and were told it would be an hour and a half wait. We wound up waiting for 45 minutes or so, which was fine especially since we were able to get to the bar right away and get beer to drink while we waited. The fish tacos were really great as well as the sweet potato fries. Every single person in our group ate everything on their plate. I enjoyed the beer selection as well. I had Prairie Path which is a pretty standard beer, but still good. And also The Bitter End was enjoyable. I would definitely go back. Great service, great food, great beer!
(5)
Sara B.

amazing beer! The food is excellent!
(5)
alicia b.

Yes yes yes 2 bros gets 5 stars. I love this place its a fun brewery/resturant. One Saturdays you can get a well guided tour of the brewery and taste test their newest creations. The most interesting part of this place is there in no sign and no way to know that a resturant exists in this industrial park. Crazy! The man in charge of the tours and manages the resturant Gabe is super knowledgeable and really interesting to listen to.He gives a great tour and is always cruising the dining area ready to answer any beer questions you may have. The food is tasty and not what you would expect with amazing chos and the creamiest cheesiest macaroni I have ever had! Its not your typical bar/pub food, it has a twist.The beers are pretty damn good too! If you cant decide which ones to order just get a sampler that way you can taste them all. The service in impecable and the servers hot!
(5)
T C.

Disappointed - I don't drink, my husband does, we were there for the food & felt let down. The soft pretzels (2 in an order) were good but pricey for what you get. Hubby got pulled pork sandwich - way too big of a bun for the amount of meat and he had to ask for sauce, otherwise it would have been too dry to swallow. Beer was fine. Fries were so-so. My Reuben was greasy but good, however the sweet potato fries were limp and just not appetizing. Daughter's kids meal - chick tenders - seemed okay. For the price of the food there are so many other places we'd rather eat, especially considering it was pretty much deli/fast food. Annoyed by all the fruit flies inside, I just find that really distracting and off-putting. Service was fine. Obviously, this place has a following but it just wasn't for us.
(2)
Colette G.

If you love beer, love truly good food and enjoy people who truly care about what they do, come here! They give free tours which are lead by an enthusiastic owner who clearly cares deeply about his job and passion. You get to try 3 free samples of beer just for going on the tour! Not only is the beer exceptional, the food is amazing as well. They use the best ingredients and as much organic, locally grown produce as possible. Last time I was here I got the beer battered pretzels for an appetizer. Absolutely delicious. Then we got a pizza with garlic and black olives. I'm usually not a fan of thin crust pizza, but this may have been one of the best pizzas I've ever tasted. It is so refreshing to be able to taste the ingredients in your food. The owner also came around and talked to everyone who went on the tour and he really went out of his way for us and let us try a bunch of different sauces that we had been talking about. The atmosphere here is warm and friendly, the beers are amazing, and the food is top-notch but not over priced. Definitely worth the trip off the beaten path to this place!
(5)
Cyndi H.

Nachos piled high with a fantastic tomatillo salsa, creamy, cheesy, and your choice of add in's Macaroni and Cheese, and Bratwurst (when they have it). Delicious! And then there's the beer... Take the tour of the brewery and get some samples. I'm a huge fan of the Imperial Stout and they have a limited edition Pahoehoe which has a coconut aftertaste. Tip: see if they have any beer on the Firken and then get it! Remember, if you are unimpressed with the atmosphere, it is attached to a brewery. The food compliments the beers...
(4)
Scott H.

Nice little tap house on the grounds of the brewery. I'd miss the place entirely if I didn't see the Two Bros. truck outside and the small "tap room entrance" on one of the doors. In the back of a light industrial area, but worth a visit for the freshest Two Brothers you can get. Friendly bar staff and the food looked tasty even though I was just there for a drink.
(4)
Matt P.

Outstanding! Had a great brewery tour and some delicious beers. My "staff burger" with Blue Cheese dressing, Hooks Blue Cheese crumbles, Onion strings tossed in buffalo sauce was perfect. Had the 1713 Scotch Ale!
(5)
Donna C.

Definitely impressed how packed this place was despite the fact that you don't know that you're looking at it even from the parking lot. Food was great (omg loaded fries) and I really am a fan of the Long Haul Session Ale. Service was friendly and quick. Atmosphere was a bit warehouse-minimalist but that didn't really bother me. Overall enjoyed this place and it was worth trying out. But I think as far as local brewpubs go, I'll stick to Goose Island Clybourn.
(4)
Mark S.

I had my first and last visit to Two Brothers on Monday 26 December, we were a party of 11 that expected good food, service and fine beer. Especially after reading some of the reviews on Yelp. Unfortunately the service was very slow the food was cold when served and three of us got very ill after eating the Pulled Pork Sandwich later that night. Perhaps it was just bad luck, so one of us called the Manager at Two Brothers, (didn't catch the name) just to alert them there could be a problem in the kitchen with the Pulled Pork Sandwich preparation. The response was, I had the same thing for dinner that night and I was just fine. I am at a loss for words, there was no caring or interest on the Managers part. There was no request for anything on our part, we thought we were doing them a service by letting them know about the problem. I need to let everyone draw their own conclusion, but I would like to caution everyone that the Pulled Pork Sandwich depending on preparation could be a time bomb.
(1)
Cheri A.

Yes, it's a Tap House. No, I don't drink beer. What I do though, is eat. And the eating is good here. The fish tacos are the best I've EVER had ANYWHERE.Yummy with a capital Y. I also appreciate that the House uses better ingredients, like better-raised chicken and beef (for those diners who still eat the, um, bird and cow), and other more sustainably grown foods. My husband, who does imbibe, LOVES the beer. The House could use an interior designer, but hey, it's in the back corner of an signage-free industrial park. If you like good food in a casual setting, definitely check it out.
(5)
Bob J.

The beer on draft (all Two Brothers products, naturally) is wonderful, and The bottle selection is well-rounded. Beverage prices are very good, and the food prices, for what you get, are also quite good. I love getting the pub burger (with jalapeno peppers rolled into the patty...my stomach always regrets this, but it is a great companion to one of the stronger beers on draft), and the tomatillo nachos...yum. When it's really busy though, I feel that they aren't quite staffed to the point they should be, and things get kinda slow. Not a big deal. Also, I think that some work is needed on the decor...the place has a bit of a sterile feel to it, which, to an extent, is comforting, seeing as they brew beer on premises, but when I'm out to eat, makes me want something a bit more. All and all, though, wonderful drinking and dining experience, but be careful to have a DD for that ride down Butterfield if you're planning to have more than a couple snifters of Hop Juice.
(4)
B C.

I'm a big fan of Two Brother's Brewing, and their beers are some of the best in Chicago, but this restaurant doesn't do the brewery justice. First, what got me was that there was no signage on the exterior of the building...none whatsoever except the address numbers and a plain typed 8x11 piece of paper on the front door window. It's located in an industrial/commercial park area and it's an inconspicuous building, so it's easy to drive by it accidentally. It's too bad things started off on a sour note for our visit, because once you get inside, things improve. The food was traditional pub fare, and the beer sampler deal was a great way to try all their signature labels at a very good price. Their Domain DuPage is currently one of my favorite beers - full of flavor but not too heavy. So, in sum, the beer is excellent, the food is decent but not too memorable, and the presentation, well, that seems to be a work in progress. I look forward to coming back in a year or two when they've developed the atmosphere and the menu.
(3)
Angry A.

It's rewarding to see a group of people approaching the running of a place with such passion. The results show in the food and the people. Keep it up. Bravo brothers. Bravo staff.
(4)
Kurt S.

Warning: if you are the type of beer drinker who can only imbibe in an "Irish Pub" where the owners have overspent their budget, spiraling into debt to cover every inch of the bar in "authentic" knick-knackery a la some suburban chain restaurant, then you probably won't like Two Brothers. We, however, enjoy a trip to the Tap House because the food is not just tasty, but also mostly organic and seasonal. The in-laws, who are not beer drinkers, often suggest lunch at the Tap House because they enjoy the food. Every time we go, each dish has been well prepared and delicious. The decor may be spare, but when you see a live ale firkin selection on the beer menu, you won't really miss having a wooden bar with some BS backstory claiming it was hand-carved in 1785 by Arthur Guinness out of a tree that was felled by lighting on St. Patrick's day... That's right, I went there! In addition to Two Brothers beer (including offerings not always in the store), the brothers have hand-selected a rotating list of visiting beers. So, in our opinion: food that is more fresh than fried, and an ale that is alive wins out over spare decor and a trip to the suburbs. They are improving every month since their recent opening. Try it out, but leave your snobbery in the City.
(4)
Sara P.

I need to preface this with "I am NOT a beer drinker" I have been here three times and have not been impressed with the food except the appetizer Queso de Cabra. I have gotten three different dinners and am just not impressed. It just seemed that the food itself was flavorless. Nothing was bad, just not good. The location is a little on the loud side, so it is definitely a better bar than a restaurant. The waitresses are certainly not the most helpful, at least not to me and my parties. I had one waitress that took my order, confirmed it about 15 minutes later, and I still got the wrong side dish. If you like beer then their selection is great. If you don't like beer they still have a decent selection. So if you want a nice bar . . . you've found it. If you want a nice dinner with a drink on the side, then perhaps you should try somewhere else.
(3)
Chuck D.

I have to be honest. If I had been driving here by myself at night, I would have been creeped out. Its location is not great. You have to take some frontage road to get back to it in an industrial park. Once you are there, however, it has a wonderful brewery-y atmosphere. I've had some specials, I've had their burgers, I've had their yummy yummy mac and cheese (watch out though, crazy spicy jalapenos!!), all recommended! What better to wash it down with then their perfectly crafted beer? I would recommend either their Red Rye or IPA, I can't decide which one I like best. However, if you prefer a lighter beer, their golden ale is surprisingly great (I usually don't enjoy light beers so much). I really don't think you could go wrong here. I still have on my list to take their brewery tour.... In conclusion: Great food, GREAT beer, great staff! What more do you need to know??? Go here!
(5)
cassie r.

What a great way to spend an afternoon! If you're a do-gooder, you'll feel rewarded supporting a local business (second largest brewery in Illinois!), or if you're simply a fan of cold, crisp micro brews, this place just might be heaven. I came here yesterday as part of my birthday celebration with a group of friends, and we had a great time. We did the 2:30 p.m. tour and got to see behind-the-scenes how Two Brothers creates their amazing beers. The best part came with three free tastings at the end of the tour - I tried the Monarch (light, crisp), Northwind Imperial Stout (coffee/chocolately goodness) and Ebel's Weiss (intense banana flavor - really nice sipping beer). The Cane and Ebel is a combo of creamy and spice that isn't too bad either. Though we didn't eat dinner here, the food did look pretty good. The service was great - my only complaint is that this place is literally in the middle of nowhere (and really far from the city). It took forever to get here, but it was well worth the effort!
(4)
Frank S.

Can't go wrong with this place.. Great beer, great food!
(5)
Gretchen S.

Dined here again with the rest of the family and this time I totally scored with the fish tacos!! Yum yum! Everything we had that night was tasty. Thanks dos bros!
(4)
Amy G.

So your sibling, who once claimed she would NEVER move out of the city limits and morph into a 7:00 a.m-Home Depot-shopping, "PF-Chang's-is-really-good-Chinese-food"-saying, "downtown-Naperville's-bar-scene-is-like-Chicago"-Âpromoting, "life-style-center"-not-strip-mall-enthusiast, indeed becomes the dismal creature so described upon moving to a nameless (though fairly obvious from above) sprawful suburb. You, a self-proclaimed elitist urbanphile, want to have a good time while maintaining familial diplomatic relations during compulsory suburban visitations. It's not much of a generalization (and certainly not for a self-admitted pretentious cosmopolitan like yourself) that your common restaurants and pubs of the greater Chicagoland burbs tend to be nationwide chains offering standardized American cuisine equal in their triteness and lack of novelty to Abercrombie & Fitch, American Idol, or the Tonys. So when you hear that Two Brothers, a local brewery whose fine, hoppy offerings are served at conscientious city establishments, has a Tap House in said burbs-- you are brimming with wry intrigue. Perhaps you truly can recreate a bit of that endearing, metropolitan bacchanalia at this rare brewpub a few miles away from big-box-laden highways, in the middle of an industrial park, across from the world's second largest particle accelerator at Fermilab... In fact, its remote location (not to mention compendious draft and bottle list) make Two Brothers Tap House a singular, suburban gem. Sure, you reflect, enough kids swarm the tables to make you wonder if there's "Hannah Montana Virgin-Pale-Ale" on tap, but the "Domaine DuPage," tomatillo nachos and seasoned sweet potato fries take up most of your thoughts. Now you're not going to give up taxicab-condoned-urban-style-drunkenness and the ability to stumble to MULTIPLE distinguished venues on a night's out for this one glitch in the system. But if you find yourself once again on the harrowing corridors of the western suburbs, you will secretly be delighted to return.
(4)
Russell B.

Great out of the way find, have been here several times and have yet to have a bad experience. Tours here on sat and Sunday afternoon are great. Grab a beer before you go. Only suggestion I would like to see is a beer special and maybe a guest beer on draft.
(5)
Emily M.

Excellent! I had no idea I was eating at such a popular place! I'm not from the area and I'd never heard of Two Brothers until I went there for dinner. Based on the reviews, I'm guessing it gets pretty busy. We went there at like 4:30 (before the Blackhawks game, so I have an excuse for eating like a senior citizen) and it was empty. I ordered one of the specials, "Dat Dere Sammich." It was a few months ago, so I can't really remember what was on it, aside from chicken, but it was delicious. I would think of it more fondly except I find myself wishing I ordered the mac n cheese because I tried my friend's and it was AMAZING. I'm going back. Just for the mac n cheese. And I consider myself a mac n cheese expert.. so you know it's good. The beer is pretty good too. I wasn't crazy about the one I ordered.. mine tasted like a tree. But I tried everyone else's beers and I approve. Definitely coming back. Oh. And the sweet potato fries taste like heaven. I couldnt stop eating them.
(5)
Susan G.

I am somewhat reluctant to tell people about this little gem in the suburbs. I like the fact that we never have to wait too long for a table and usually get seated right away. (Although I have to admit we usually go during the week, not on the weekends.) But in the interest of Two Brothers, I will spread the word because I want this place to be around for a long time. Two Brothers' Tap House is hidden away in an industrial park in Warrenville, northwest of the intersection of Butterfield Rd. (Rt. 56) and Route 59. It's not easy to find and not well marked, but look for all the cars and there it is. My husband swears by the beer here. It's freshly brewed and all of it is good, depending on what you are in the mood for on any given day. I am a huge fan of the root beer. It is also freshly brewed and has a hint of cinnamon that makes it unique. I like it especially because it is not overly sweet like many others are. I always start with a cup of soup. My favorite is Lupe's Mushroom soup, which is on the menu most of the year, except for summer. It is creamy, peppery, very mushroomy, and unlike other mushroom soups out there. The vegetarian minestrone is also good, as is the white bean. Actually every soup I have had here is good, but the mushroom is my favorite. Two Brothers uses organic items in creating their food. The regular menu has a nice selection of comfort foods, burgers, and sandwiches, as well as pizza. Between my husband and I we have had everything except the fish dishes on the menu. (We are not big seafood fans, but I have to say the fish and fish tacos look delicious.) Everything we have eaten has been good. My husband swears by the Cuban sandwich, it's one of his favorites. I am a huge fan of the mac-n-cheese which you can customize by adding in any item available on their pizzas. (I usually add the chicken and either mushrooms or tomatoes.) The pizza is thin and crispy and very fresh tasting. The sweet potato fries are a nice change from regular fries. Chef Tommy also creates a specials menu weekly. Since they produce these items in a more limited quantity, they do sometimes run out. I have had some interesting dishes off of the specials menu, all of which were excellent. Chef Tommy seems to be using this as a way to experiment, as well as a way to see how his patrons react to different items. Some of the items we have had as specials have recently made it to the regular menu. The specials also include a "staff burger" which has toppings suggested by other staff members at Two Brothers. I, like another reviewer, had some great lamb chops off the specials menu recently. The atmosphere is a little noisy, but you can still have a conversation. It's not a fancy place, but you can get great food, great beer and root beer, and have a nice time for a reasonable cost.
(5)
Alec D.

Sadly, I looked forward to coming here because i do enjoy their beer and I had to write a paper at school rating a dining experience and then talk about what you would do to make the restaurant better. Everything was so poor it made it easy to discuss what I thought was wrong. First off, $8 for two pretzels and two dipping sauces? And this was the best part of our meal, besides the beer of course which is always good. Our server was clearly more interested in the table of 5 she was serving more than us, sorry we weren't drinking more for you so you could potentially get a better tip, but that should not matter! I had the meatloaf and my mom had a burger, medium rare. My food was subpar, but my moms burger came out well done, which if you order a burger medium rare, medium would be acceptable but not all the way well! She asked our server and ANOTHER server for a knife to cut her burger in half and never got one. It's disappointing because I came here once before and everything was great, there was no reason for the multitude of mistakes, or just plain lack of caring on a slow Monday night. I will come back, but probably for just a few beers and an appetizer, I am sad to say that....
(2)
Rosanne S.

This is my favorite place. I am feeling a little nostolgic because we just moved from the suburbs and I will miss this as our haunt. I could go on but I will break it down: Food- gourmet bar food. I sometimes go there to grab their sweet potato fries (but always end up staying for a beer). Staff- knowlegable and friendly. If you are a regular, they know your name and are always sure to bring you up to speed on what is new. And if you are new, like we were once, they will answer all your questions, let you taste things. There is no doubt they love their jobs and they LOVE that beer. THE BEER- from light to dark, this beer is full of flavor. Start with a domain dupage ('the french') or a ebel's weiss, but don't leave without trying the cane and abel or whatever IPA they have in season. Beers change through the seasons, and I always miss them when they are gone! Recently I said goodbye to the northwind stout (my first two brother's beer) but that just means Hop Juice (IPA) is around the corner! There is always something on tap at the restaurant that you can only get there-so don't let the obscure location deter you. Take home a six pack or growler, because this beer will stay with you! One trip there and you'll be a life long devotee!
(5)
Tom P.

First, I'll start with the positives. Their beer is fantastic, and they have a lot of Two Brothers options that are hard to find anywhere else (like the oak-aged Domaine Dupage). They also have a huge list of non-Two Brothers beers, which is a real rarity in the Fox Valley. So if you're a beer lover, at least there's one thing that you will love about this place. Now for the mediocre parts. The servers are mostly young women who are very energetic and postive, but not very good at suggesting beers or food-beer pairings. So that's not necessarily a terrible thing, but it would be nice if they hired servers with a bit more knowledge of beers in general. Next, the food really was just OK. It's definitely not on par with the beer quality, but that would be fairly difficult to do. I will go back, but I think I'll stick to pints and appetizers next time.
(3)
Jim P.

The place makes a lot more sense if you go on a Saturday and take the brewery tour, where you'll learn that the original plan was to have a tasting room, and that morphed in to a bar and eventually a restaurant. When you go, bring a designated driver, because you probably won't want to drink just one of their beers. I ended up sampling all eight on the menu at the time - most in sample glasses after the tour - but I was in no mood to be driving, thanks to a good amount of very good beer. The food was every bit as good as you might expect, and the service was as friendly and prompt as I could ask for. All in all, a really fun time, and totally worth stopping by if you're in the area.
(4)
Brian W.

There aren't very many places in the burbs to get good beer. This is definitely one of the few. Two Brothers Tap House is a little gem tucked away in sort of an industrial area in Warrenville. The seating reminds me of a high-school cafeteria, but I didn't have a problem with that. The wait staff was very friendly, and the service was prompt. The food was pretty standard, but the beer is really what I enjoyed. I consider myself a beer snob, and I was not disappointed. I'll definitely have to take a trip back and take the brewery tour.
(4)
Kerry S.

I'm a lover of brewery tours. Big fan or New Holland's and Tyranena's. This tour was solid, and on the day we were there, it was "home brewer's" day, where they share their wort and other goodies. You can also buy hops and supplies and stuff. The food was the real star here. Thought we would be getting typical bar food. I had an amazing pulled pork sandwich, my friend had the reuben, and my husband had their fish and chips which they made with Holland Sole. Ok then. Wow. Food was REALLY GOOD. I'm deleting a star because it's in Warrenville. That's like five thousand miles from my house. But maybe I'll try and Metra it out to Wheaton and cab it? Could be worth it...I'm not a big drunk driver, and Warrenville is FAR. Cool place though. Kind of hard to find, because like most breweries, it's in a weird industrial park off a frontage road. But really tasty.
(4)
Mr G.

Place was a big disappointment. I''ve been touring all the local brewpubs in the Chicago midwest area and this is one of my least favorite. No beer really stood out and their year round beers weren't that great. This place can get very packed and I don't see the draw. Yes its a brewpub and its beer is brewed on site but nothing a good ale house can't provide except probably a better selection of draft beer. The food is so so. I think its a failure at upscale bar food. Time for them to get back to the basics and produces good traditional American food. It was my mistake to eat here. Don't get me wrong the food isn't awful but its definitely below average for bar food.
(2)
Vanessa D.

I came here for a tour of the brewery and stayed for lunch and a bunch of beer samples. The place is really nice. I suggest going on the brewery tour. They take place every Saturday in the afternoon sometime (check the website for details). The tour was fun and informative, if you're a beer dork. Additionally, after touring you get to sample 3 of their beers. I'd suggest any of them... I liked all of them except one, and I don't remember which one that was. Also, the restaurant is quite nice. I had the macaroni (+bacon) YUM and my friend had the meatloaf, which I guess was also quite tasty. If I lived closer, I'd be here more often for sure. A definite place to visit if you're a fan of Two Brothers craft brew.
(4)
Lou V.

The service here is teriffic, I had the wings and Cuban sandwich. The food was prepared to order and delicious. The beer selection is great. We visit three times a month and we should have reviewed in the past as it is always a great time. A must visit if you love beer and good food.
(5)
J. K.

There was a ton of beers in the brewery. but I am not a big fan of beers from a local brewery (just visit for fun). As other reviewrs said, it might not be a "must-visit" list. Just try it for fun! ps. Appetizer was so nice, fried rice ball.
(3)
John B.

What is the primary reason you go to a Brewery for supper? BEER - I have to say that 2 Bros is my favorite all-round brewery in Illinois. Every beer I have had I have enjoyed at some level; for that, the Tap House gets 5 stars FOOD - Wife's Bacon wrapped Meatloaf was 4 stars; my fish & chips was a 2. warm soft fries and over cooked fish. ( Did I mention the beer was great! ) VALUE - I like trying different beers when I visit a brewery, Tap House charges $2 per 4 oz sample; math means a 20 oz beer cost me $10. little steep. Overall, I enjoyed the Tap House but not on my 'do not miss' list.
(3)
Alexandria G.

Even with all the rave reviews, Two Brothers was better than expected! The fish tacos were perfectly balanced in flavor, the beer selection is awesome, and our server, Ken, was phenomenal. I left very full, very tipsy, and wanting more what more can you ask for? Boyfriend and I will definitely be back.
(4)
Anson M.

Great service and great beer. We walked in 10 mins before kitchen closed they said no problem . Service was fast. The beer was tasty and perfect temp. Food was great ( pork torta). Will be back.
(4)
Kevin L.

The beer was pretty good, as many people contest, but we were disappointed in the food tonight. I haven't been here in awhile but since my dad is in town and we were in the neighborhood, why not. Since a nice steak is not on their menu, I chose the meatloaf because it was outstanding what i remember. Well, it was good, but not great and the veggies were slightly overcooked and tasteless. My dad ordered the Reuben, but they ran out of sauerkraut (@6pm). Thus, settled for the bar standard fish and "chips". What could go wrong? Well, the fish, even though two generous pieces were served, was spiceless. My dad needed another vat of tarter sauce to liven it up. The fries were overcooked, greasy and quite reminiscent of the fries you get at the corner hotdog stand. Not for $13. My dad also mentioned the batter and oil tasted old and "burnt" and "the worse fish and chips ever". Our server Tom wasn't very interested in our calm, constructive feedback. He did offer to exchange, but we didn't want to wait. So he walked away shaking his head and I bit my tongue to not make a scene. Probably not going back for the food.
(1)
Connie S.

Decided to stay in the neighborhood for dinner. We have eaten here before, but it has been awhile. The food here is usually awesome, but tonight....not good at all. My fish was heavy in batter, which was soaked in grease. I picked the fish out....all our fries tasted old, they were greasy and waaay over cooked. My husband had bacon wrapped meatloaf...it was dry and the bacon was black...not even edible. The beer was good as usual. $70 dinner, and we left there hungry....hope it was just a bad night!
(2)
Jacqueline B.

Two Brothers holds a special place in my heart, that's for sure. I've been a fan of their beer since the beginning of time. Moving to Aurora and leaving the city last year was a big adjustment, but knowing the Roundhouse was going to be in my hood, and that I'd only be a short drive from the Tap House made life just that much better. While I've frequented the roundhouse often in the last year, I'm embarrassed to say that it took me until just recently to make my way over to the Tap House. I KNOW. What's wrong with me, right? If I'm going to do something though, I like to go all out, so I took this opportunity to plan a Yelp event! A group of us enjoyed beer samples and a tour of the brewery (which is connected to the tap house). Afterwards I was so in awe that my husband and I continued to stick around and patronize this biz happily on our own dime. We basically did our own tour de beers that day and boy was it glorious. It's really hard for me to pick a favorite brew, but if I absolutely had to I would choose the Wobble. Well really, Monarch is my fave but that's a seasonal beer so I get sad when I can't have it. The set up of the tap house is great because they have a nice little outdoor patio that's screened it. All of our servers were awesome and very personable. With all the boozin we were doing, we though it was best to order up their fried pickles. These bad boys are locally grown, hand sliced dill pickles, Cane & Ebel beer battered and served with ranch on the side. How amazing is that? Love all the local love in those little nuggets. For $8 it's a good starter. On our way out we ventured into their store and accidentally (happily) spent a lot of money on things we don't need. Hey, that's what credit cards are for, right? My husband and I both picked out a t-shirt, he snagged a six pack and I found an awesome Two Brothers pint glass candle. You could say we left the Tap House pretty darn happy. Can't wait to go back!
(5)
Heather J.

My husband and I were in the Naperville area last weekend and I had this great idea that we stop at Two Brothers Tap House! We put the brewery in our GPS and we were on our way. Or so we thought. This place is NOT that easy to find. I wonder if they do this on purpose? We drove past twice before pulling into the parking lot, me insisting that the address was correct and that there simply wasn't a sign acknowledging the brewery or restaurant. We really weren't certain that we were correct until we saw the small sign on the door. When we entered, we were in a small gift shop. To our right was the pretty large Tap House! We were actually very surprised at how many people were eating there, and wondered if they were locals or if they were as confused as we were upon arrival. We were helped almost immediately, and were pleased to see that we were able to purchase $2 samples from their extensive tap menu. Their lunch/dinner menu was also fairly lengthy with lots of beer-infused appetizers, entrees, and desserts. I ordered 4 of their beer samples (all of which were great! My favorites were Ebel's Weiss and Domaine DuPage), their Brewer's Reuben with french fries, and their Beer Brezen. My, oh my! Their reuben was made with beef brisket instead of corned beef - I wouldn't have wanted it any other way. The pretzel was so soft and tasty, and their mustard and cheese dips were made with beer! Fabulous!!!
(4)
Effie D.

Friendly and relaxed atmosphere. Polite and knowledgeable staff. Great selection of their own brewed beers. The Ebel Weiss was my favorite. Fish tacos were as good as everyone stated. Fresh fish and toppings complimented it. Apple and Cheddar Grilled Cheese tasted interesting. It was like eating an apple pie and a grilled cheese at the same time, but not as sweet. I wasn't a fan that it was on a multi grain bread since I'm more of a white bread grilled cheese, but it was good. It came with a choice of side and I chose a Caesar salad which was large enough to be its own entree. My daughter had a kids cheese and spinach pizza. We got no complaints from her. We were stuffed.
(5)
Hungey H.

Love the food. Wish they brought back the queso de cabra. I'm not a beer drinker but I hear it's pretty good! The place is pretty small but great for a quick bite.
(5)
Brian S.

Well, regretfully, my 100th check in will be my last. The food here has steadily declined in quality and the service often times was below average to poor. The bar manager treated some of my friends so poorly, they will not return, and I also see a few reviews referring to his crude and rude nature. I always put up with it, because I was there for the food. ..when the food declined I was there for the beer. ..with the explosion of good and arguably better local brews I started to question why I was coming in at all. Best of luck two brothers taphouse ...you are gonna need it, and don't get me started on the food over at the roundhouse. ..
(2)
Angela P.

Everyone's been to Two Brothers it seems. I've been to the Aurora location, but never the actual taproom itself. Located in an industrial park in Warrenville, there is a spacious taproom or a screened-in patio to relax, drink, and eat. Sitting on the screened-in patio, without the fuss of bees and flies, is heavenly. When at restaurants and bars, I tend to skip the Two Brothers brews for more exotic brews that I may not be able to get my hands on elsewhere. I had the Night Cat, a seasonal beer, which was a solid choice but didn't "wow" me. I followed up with an Ebel's Weiss, similar to some of the banana bread beers out there, and just a good drinking beer all around. I was here with two friends, and the Ebel's Weiss was their favorite too. I ordered a Cuban sandwich for dinner, which was very good. The food menu consists mostly of typical bar food items like sandwiches, burgers, salads, and appetizers like nachos and pretzels. My friend ordered the nachos. I tried some and didn't particularly like them. The chips were almost instantly soggy. Two of us were waiting on a friend, and our server was totally cool about it. She checked on us every so often, but didn't seem bothered that our third party was running almost an hour late. Two Brothers is definitely the "dad" of breweries. The crowd was a little bit older and yuppie suburban than those tiny hipster breweries run by guys with skinny jeans, skinny legs, and mustaches. But TB is in my 'hood, more or less, and I really love that screened-in patio.
(4)
Claudia S.

Eff this place. "Tap House is better than Roundhouse, go there." Maybe this was true years ago, but judging by recent reviews, that is definitely not the case now. We were en route from Penrose to Solemn Oath when we stopped here because (1) we were 5 mins away and (2) I was hungry and tipsy and wanted food before going to Solemn Oath. Kind of funny how the only person who was nice was the server following behind us claiming that they were better than the Roundhouse too. I don't hate the beer from here, but I don't love it either. When articles have been written about a brewery that's been around for awhile (Two Bros.) and struggling for the same following and sees a new one pop up and grow fast, it makes you wonder why. Well, come to their Tap House and you'll find out. Bad attitudes, drab atmosphere, overpriced food and bad pours. Not to mention, their beer is just average. In fact, I was kicking myself when I saw what beers they had in the cooler from other breweries. I recommend going that route. I'll be the first to admit, I rag on breweries I think are overhyped and mediocre even when they have a couple of beers I like. I'll also praise a brewery whose beer doesn't quite match my preference, but has fantastic service. Sorry, when your beer is so-so, you need to make up for it somewhere else, and the tap house doesn't do that. After I heard them filling taster glasses fast and slamming them down, I made a point to point out the pours. Why would you want to send out inconsistent pours for a flight? I really wish we had come here years ago, because there is no way this place is currently better than their Roundhouse location. No way.
(1)
Jen R.

I dunno why I had such a deep revulsion for Two Brothers before. Perhaps it was because my awful ex used to love them and I associated their earlier beers with his ugly, freckled puke face. However, I'm older and wiser now, and actually enjoy craft beer and not the Mike's Hard Lemonade ilk of yore, and I can finally say that I understand all the love for TB now. We went to a free Yelp event that included a tour, a free beer, and some beer samples. Everything we tried was excellent and the tour was very informative. The tour guide was engaging and funny (but how can you not be when you talk about what you love to other people that also love it?) The food was just okay. I'm used to like super-awesome-creative brew pub fare with bone marrow and eye of newt or something. It's fine for bar food. I'm really just here for the beer. Also - stop in the Brewer's Coop and get some coffee and swag to take home!
(4)
Chris F.

Can't rave about this place enough! The beers are always great and delicious and the food is killer. Try the fish tacos for sure, I've never been crazy and fish tacos until I tried them here. Go on the weekend for a free beer tour and you won't be disappointed. My favorite restaurant in the area by a large margin and the cherry on top is it won't break the bank. Drink local beer!
(5)
Tracie D.

Taking this place down a notch. Sad, because we love Two Brothers so much we were married at the Aurora location!! We came in on a quiet night, Saturday Labor Day weekend. I'm going through chemo and a date night is much anticipated these days. We both ordered off the specials menu. My chicken sandwich was a disappointment-white unseasoned chicken grilled with a dab of BBQ, some cheese, and bacon. They so could have rocked this out but it was utterly tasteless. And my fries were cold. My hubby ordered the smoked salmon salad-expecting a delightful chunk/chunks of salmon smoked in house over the greens. It was tiny lox style shredded salmon over greens. We both we disappointed by the food and outside seating area. As my dh put it , we felt "like we eating in someone's garage or driveway". No character, no beer signs, no lights, nothing to warm up the space. The server was great, and so was the pretzel app but we left feeling like Two brothers let us down. Perhaps adding specials stretches the kitchen too far-try regular menu items first to play it safe. And the Aurora menu I think is different-go there first!!
(3)
Joe E.

Amazing. Love this place! Food and beer are delicious. Highly recommend the burgers and buffalo wrap. Should be a Chicago tourist attraction
(5)
Stephanie S.

Food was sub-par, service was terrible. On top of that we did a flight -- the waitress didn't line anything up, explain anything, and the beer was warm. Maybe this was an off day but it was BAD.
(1)
Brian R.

Finding this brewery is a slight challenge. Some of the roads are now under contruction. Make sure you have updated GPS /satnav maps. Yes. Yes it is the big rectangle white and blue building that looks like a warehouse. Yes it only has 1 main door the size of a standard house. And yes the food was absolutely amazing. Our group tried the beer brezen pretzels and stone ground mustard. It was amazing! For lunch we had the fish tacos and the smoked sausage sandwich. Also amazing. We only managed to try those 2 items, but they have more on the selection. It's not a huge menu but just right for this size venue and for what they are. And tap house. Good food to enjoy with an amazing beer selection. I'm a lager fan myself. The dog days was great. And the Weiss beer was so amazing and sweet I bought a growler to take back home. Never have done that before. So that's saying aomething of the quality and craftsmanship of the beer. I'll be back again when I'm in the area!
(5)
Bryan S.

I wish I could give two seprecate ratings; One for the brewery tour and one for the restaurant. The tour was awesome. Three free samples, enjoyable your guide, and a very detailed/interesting tour through the facility. The restaurant wasn't very good. It was a Saturday during lunch and the service was pretty slow, the sweet potato fries tasted burnt and the food wasn't what I was hoping for. Aside from the food, it was pretty fun to get a tour of the place where some great beer is brewed.
(3)
Steve W.

This is a great craft brewery. The beer selection is great with new beers constantly popping up on the menu. Love the Outlaw IPA. This is how an IPA is suppose to taste. Their food menu really sets them apart from other craft breweries and restaurants in general. They have a lot of the typical "sounding" bar foods but they are a step or two above anyplace else. The chef creates great unique flavorful dishes. Emphasis on chef versus cook here. Hamburgers are organic, vegetables are fresh, sauces/seasonings/dressings are different and unique, local sourced foods, even some vegan and gluten free offerings. They do tours of the brewery as well, haven't been yet so nothing to add here
(5)
Rose D.

This place is truly a hidden gem. Use a map program to find this place because it is definitely tucked away and other than a decal on the door I didn't see any indication the restaurant was here. They have a lot of good stuff on the menu and some of the best fish tacos I've ever had. I also highly recommend the Beer Brezen (soft pretzels) & the Portobello Reuben as well. They have all the current Two Brothers beers and I like you can get a "sample" size as well without committing to a whole flight or a whole glass to give stuff a try. They also have a number of other local brews in bottles/cans. They don't list the ABV% on the listing of the beers, however (at least not the Two Brothers ones) so that would be a nice addition to their menu I think for folks who just want a beer that's not too strong with their meal if they are driving. The servers were all incredibly friendly and helpful as well and the place was very clean. A nice alternative on a weeknight if you don't want to go to their more crowded and definitely louder Roundhouse location in Aurora.
(4)
Mark G.

The decline in popularity of Two Bros has much to do with their beer being unimaginative, as there's a plethora of craft beer options now that are...well...better. But after visiting their tap room, I realize it's two fold. This place is a shit hole. I've been to the Roundhouse, which I actually enjoyed, and heard from many people "oh the tap room in Warrenville is better." Okay...NO. Other than "mullet night" at a White Sox game, my experience here ranks second on most mullets I've seen in one place. Except these were genuine townie mullets. No irony. Look, I've been to a fair share of unadorned bars in lower-middle class suburbs. I'm not above it. If it seemed like people were having a great time, it'd rub off on me. However the vibe was just depressing and dreary. The atmosphere was definitely a reflection of the employees' shitty attitudes. It's been a while since I've seen that much jerk-face working in one establishment. And watching them work incompetently was icing on the metaphorical cake. I can't figure out for the life of me why they were rushing, pouring the most uneven flights of beers I've ever seen when it wasn't busy. No joke. Multiple little tasters of beer lined up right next to each other, each noticeably having a different amount because they were trying to show off how fast they could execute the pours. Great, except they were bad at it. They couldn't be bothered to fill up the lesser ones so they're even either. I was amazed they sent them to customers like that. It was funny and sad at the same time. This place has been around for a long time, yet they're still amateur. It's like the "before" of a bar you'd see on Bar Rescue. My theory is the only people who still come here are people who live nearby who think they're still reveling in something unique. You're not. Go somewhere better. You have more options now. And do something about your hair.
(1)
Emily E.

This place is tucked away and not labelled well from the road. Check the yelp photos, someone posted a picture of the building. If you order the chicken wings, they are itty bitty and served in a small portion so they're gone really quickly. They taste great, but if you intend to share this appetizer with more than 2 people... you might want more than one. All of their sauces are really tasty. The fried pickles are amazing. The reuben and italian beef sandwiches are reliably satisfying. There was also a steak salad that I really loved but it doesn't appear to be on the menu currently.
(4)
Vince A.

Been here many times now. Love the atmosphere and selection of beers available that you normally can't find in the store. The food is excellent and well priced. The most memorable dish for me was a shrimp and grits special one evening. The beer you can sample at a small cost or pints at a normal cost. You can also take home a sixer of most. I will do a tour one day but haven't been there at the right time recently.
(4)
Tiana M.

This was my first time coming here after hearing so many people tell me how GREAT their food was. Already a fan of their beer Bitter End, I thought that maybe this would've been a great experience. Well it was not, their was not much to the menu, but I had my eye on the fish tacos; so we began with the appetizers, my husband and I had the wings, so when they came to the table they were hot BUT very over cooked to the point that the meat was dry. Then we ordered the "fresh cut" loaded fries, these too were over cooked and dried out with shredded cheese melted on top. Because of this I just could not orders an entrÃ©e, in fear that this too will be over cooked and dried out. BOTTOMLINE, I will just continue to buy their beers from the stores and not come back for food. This place has now been tested and written off, Oh not to mention that my waiter never checked on us through the course of our meal only to come an take our order and pick up out plate.
(2)
Glenda C.

I'm not sure I understand what all the hype is about. The beer was decent and the food was just so-so. While there, I got a grass-fed burger which was dry and their sweet potato fries were over done. When I sent them back, they came out just as burnt. The dining atmosphere was fine... nothing special. Location felt like it was in the middle of no-where. Not going to rush back
(3)
Eric W.

I enjoy their beer but I love their food. Hell of a place. Great place to go on a Friday night or for a nice lunch break.
(5)
Dennis D.

Awesome spot. Tried several beers all very tasty, was not expecting the food to be so good. Wings done right and the shrimp special was amazing. Great service to top it all off, will be returning very soon.
(5)
Katrina S.

Love their menu and their seasonal beers! Always something new, fresh, and delicious!
(5)
Jeremy T.

A-ok, that is on the high end of how I feel. I want to like this place, I really do, but every time I have gone here I have had what could be called at best, poor service. Rude and cold is probably more accurate. I understand that if I am in a super slammed bar, with customers three deep to give that kind of service, but I have never been in this place when it was more than a third full. Two brothers has some good beers, but they are never available at the tap house. I have more access to them at beer fests across the country than I do in their own tap house. There is a chance that I will be back, but it won't be my idea or suggestion.
(3)
Bruce H.

My favorite place in the area. People in there are great, the food is REALLY good and the beer... Oh my, the beer! Hopcentric, Revelry, Northwind are all BIG seasonals, and the addition of Wobble to the main menu is fantastic! No matter what you read in other reviews, the Tap House is MUCH better than the Round House. Different menu with better (and cheaper) food, a chill atmosphere and VERY kid friendly, which is obvious when you walk in b/t 4-5:30 on most nights. LOVE this place. Try it and you will too.
(5)
Kimberly M.

I was happy to see they had a healthy and delicious salad option here, made with nutritious ingredients (not that iceberg lettuce crap). We drove past this place on accident the first time we looked for it. From the outside it looks like a boring office building in the middle of nowhere, but once you walk inside it's got a friendly, warm environment. A great place to share some beers and get some grub.
(4)
Sharon S.

After reading many friend's reviews, we finally ventured here! We got the cheese fries, they were ok. Hubs and I both got the tap house burger (organic beef, hooray!, stuffed with jalepeÃ±os) with fries on the side (I had sweet potato fries). Love! (And I'm not a big meat/burger fan!!)
(5)
Sam P.

Here's the thing: I don't actually drink beer. I bookmarked this place after seeing some pretty delicious-looking food pics popping up in my feed. Understanding that this is a microbrewery, my review will fall short for beer lovers. As a passionate coffee drinker, I'd probably dismiss a coffee shop review written by a person who doesn't like coffee. So take this for what it's worth... We went here in the early hours of a snow storm. It was early afternoon on a Saturday, and tours were being given of the brewery. As tour groups were in and out of the building, the area where we were seated was COLD! Probably wouldn't have been an issue if it weren't so freezing out, but it made our meal a bit less cozy. Our waitress was really friendly and helpful, and my guess is she has experience with small children, because she did well humoring my 3 year old and didn't put things down in front of my baby (a classic serving error when there's a baby at the table). Speaking of Baby, I will interject here that, to my surprise and delight, Two Brothers does have a changing table, at least in the women's restroom. My husband tried some kind of beer and liked it well enough, though not well enough to say more than "it was okay." Sorry I don't have more to add there. What DID impress me were the chicken tenders and the sweet potato fries...both excellent. I had the grilled cheese with apples and spinach, which was just okay. There were too many apples there for me, and not enough cheese. A better ratio might have made for more deliciousness. My husband went with a brat, which first came out with a moldy bun (oh no! our server was apologetic and brought a replacement, but I still feel like I need to mention that it happened...not sure about the quality control there) The brat itself, he said tasted okay but didn't have a lot of texture. I'm not an encased meat expert, but I think he'd prefer more grit over the smoothness of the one that was served. People really seem to like this place, and I noticed some outdoor dining, so maybe we'll try it again when the warm weather returns. The fish tacos seem like a better bet for next time, and maybe we can find some beer-lovers to drag along with us.
(2)
Jackie O.

Why this Tap House doesn't have a party bus from Chicago to Warrenville every Saturday is beyond me. But until Two Brothers offers such a thing, you might just be forced to rent a limo like my friends and I. Hey, it was a birthday - but do I really need to justify reasons of renting drinking transportation you can drink in? .... that's what I thought. There is nothing showy here besides the glassware. The tables look like secondhand Denny's material.This place is large/good for groups - but I would recommend reserving one of the bigger tables ahead. I saw a few kiddies in here for lunch - but I am not sure I would recommend bringing kids here. Food is a little heavy on fried and cheese. Cubano and Rueben got a few drunk thumbs up. The mac n' cheese was disappointing, but based on trying other things, I just choose poorly. Every other dish seemed solid. There were no write-ups for the specialty taps - but easy enough to find out. I had Baretree for the first time - a cabernet barrell aged Weiss, if I remember right? I probably don't. The tour was boring (after seeing a few brewery tours, it gets a bit redundant) and our tour guide could barely be heard. No free glasses or beer coupons at the end - which was kind of a bummer. They did, however, bring samples to the table at lunch. To quickly summarize - Waiter service was great. Beer was good. Food was decent. Tour was "meh." I'd go back, but it wouldn't be in my top recommendations.
(4)
Rebecca H.

Great beer, decent food, nice service. Note to start: If you are going the first time, you will think you are at the wrong place. There literally is no sign from the street, just on the door into what looks like an industrial building (it is, just with a restaurant built at the front of it). Two Brothers is a great Illinois brewery, and if you consider yourself a micro-brew person, you really need to make a pilgrimage to the actual brewery to try as many beers as possible and see the process. I moved to Illinois from Michigan a couple of years ago, and had yet to find "my" Illinois beer (I was spoiled by all the great Michigan beers). After visits to Half Acre, Goose Island, and a couple other breweries in Chicago, I hoped to find it Two Brothers, though given that I am not a fan of hoppy bees, and that seems to be what Illinois does well, I wasn't optimistic. We tried their Cane and Abel, Ebel's Weiss, Imperial Stout (can't remember name),Night Cat, Prairie Path, and a couple others, including a special barley wine barrel beer, Bare Tree, that was fabulous (the only one we bought to-go). They don't have a set flight, but will sell 2-3 oz samples at around $2 each so you can make your own flight. My one disappointment was that most of the beers they have on tap are their usual beers, with very few (if any) tap house special brews that many breweries have. Thus, most things I tried, I've had before. I did, however, like Ebel's Weiss much better on tap than I ever had out of a bottle. So, long story short, not in love with any, but really enjoyed all. The food was decent, I would not go back specifically for the food, but would to do the brewery tour and more tasting. We had the fish tacos (fried not grilled, which is a bummer in my book), the pulled pork sandwich (meh - not flavorful enough) with sweet potato fries (just bad - soggy!) and lemon cake for dessert (very nice). Our waiter was very attentive and quick with the beer samples on this busy Friday night. Overall, we were pleased, I rate it A-Ok, but I don't think it will be a regular destination for us.
(3)
Lisa L.

Food was terrible. If you like the beer just get it from the store and save yourself a trip here.
(2)
Jonos B.

the beer and food are not that great at this spot. Try the other location. There is a stench of some type from what looks like a fishing pond (but it was not) that over took the air. Not worth the trouble due to lack of proper parking spaces and so so service and food. I will def. be heading to the other location, this seems like an industrial park and have been to both locations. This one is oddly located and also saw the Four Winds School sign, seems dangerous to put these two places together, cars with buzzed drivers, and kids. Not cool.
(1)
Kelly S.

Great brewery! Great tour! Good food. I liked about half of the beers. I'm not into hoppy so that put me out on some of them. One cool thing is that we opted to each lunch there first so they seated us and then told us they would keep the table for us to use after the tour for our free tour beer. NICE.
(4)
Bea M.

The only thing I don't like about this place is the noise level. I sure wish the owners would address the problem. It's almost impossible to converse with your dinner partners on a busy night. But it's superior pub grub and the beer is even greater. All of their beer is high quality and excellent, it depends on your taste. I lean toward the stouts, brown beers (Long Haul) and porters. Their Cuban sandwich is out of this world.
(4)
Joe G.

Heard about this "iconic" brewery for a long time. Glad to see their beers all over Chicagoland. Finally went to check it out. Was not disappointed. Good balance between small and big "local" craft brewery with good food.
(5)
Tim H.

Fish tacos... you really must try the fish tacos. I was shocked I hadn't left a review here already. I don't drink so I don't make it over here as often as my buddy. It doesn't take too much of a nudge for me to join him though. I really need to expand my menu options here, as my guess is if you do fish tacos right, then the rest should follow.
(4)
Kunal C.

Great place, good beers and ohhhh, incredible food. The chicken sammich(patty melt with swiss and onions) was awesome. Good and quick service.
(5)
Gene M.

Went to Two Brothers this last Saturday. Even though it was very busy, we received great service and were seated within minutes. The waiter was friendly, helpful, and attentive. The food was good and the large beer selection was cold and reasonably priced. Parking was limited in the lot, but available along the residential street. They do need to have a more visible sign for the business though. Definitely heading back soon ..
(4)
Brian H.

Overall very satisfied. I went here for the first time a few weeks ago and I have to say I was overall decently impressed. Could the food have been better? Of course, but it is good for bar food. The beer is of course great. One thing I have NEVER liked is friend pickles, I have a strong hatred for all things pickle or pickle related. My wife grew up in the south and she LOVES friend pickles and was surprised to see them available. She somehow convinced me to agree to get them for our app. I have to say, while they are still FAR from the top of my lists of preferences, I actually ate a half dozen or so and enjoyed them. I guess you can fry anything to make it better. Overall, a good experience and we will return.
(4)
Matthew M.

This is an ok option for dinner and drinks when I'm feeling lazy and don't want to drive very far. There are vastly better breweries in the city, unless you live in Dupage county don't waste your time on this place. The food is good but the beer is mediocre and it just doesn't have a fun atmosphere.
(3)
Claire M.

I came here to take a tour with a group of about 10 fellow females. One of the members or our group had exchanged several emails prior to the date which had us under the understanding that despite the fact that there was a special event going on that had a $5 cover charge to get in, our tour would still be free and we would not have to pay the $5. Our original plan was actually to take the tour and then eat lunch in the restaurant but due to the event, we were only able to do the tour, which we were fine with. When we arrived, the place was packed. As our group assembled and walked inside, we were told that yes, we would indeed have to pay the cover charge even though all we were participating in was the tour. Whatever, $5 isn't a big deal but it was strange that my friend had an email that said no, we did not have to pay the cover charge. Anyway. Our tour was said (also in that email) to begin at 1:30. Turns out, it wasn't until 2. We decided to enjoy a beer while waiting. It was a chore fighting our way up to the bar to order in the crowd but I guess that says a lot for the place. I had the Monarch white, which was good. I prefer wine to beer but I do enjoy it nevertheless. I prefer lighter, fruitier varieties and can't drink anything dark. On to our tour... I know next to nothing about the brewing process and still found it interesting. I imagine those who have more than just a casual interest or those who have made a foray into their own brew would be even more interested and probably have some intelligent questions (far from the case for me). Our tour guide was humorous and at one point pretty much let us wander around wherever we wanted and take picture of anything which was cool. We didn't get any samples though which was a bummer. I don't know if that was because of how crowded it was or if that's the norm. I would like to go back, I feel like we didn't get the full experience because of the chaos with the crowd. I'd like to take my time and try numerous types of beer.
(4)
Caroline M.

So we've been planning on going here for a while. And I'm so glad we finally did. The only con is that it's back in an industrial area and is kind of a sketchy drive back to the restaurant. It doesn't look like a restaurant from the outside nor does it say "Two Brothers Tap House" on the outside. And, we had trouble finding the entrance. But really, that's where my complaints end. Well, we found our new favorite hard cider. Vander Mill Roasted Nut Cider. Delicious. Our server was VERY knowledgeable about the drinks and even how they were made. She struggled a little bit on a mead we had, but frankly, I had no idea what it was so she enlightened me a bit on it anyway. The same mead, a mango honey pepper wine mead was so different and delicious. We bought some of the Vander Mil and some of the mead at Binny's afterwards. We ordered the pub pretzels. So many places butcher the pretzels. It's like they buy frozen pretzels and the end result is no taste. My fiancÃ© and I have decided that Two Brothers Tap House have the BEST pretzels we have ordered at any restaurant. EVER. They were definitely freshly made (or if not, they fooled me). I had the bratwurst which was delicious. Perfect for reminding me of summer days. I ordered it with their roasted seasonal vegetables. Delish. I highly recommend. Fiance liked his chicken sandwich. We also had a raspberry lemon cake (yeah, we were piggies). It was good, though I think he enjoyed it more. We really liked it. We'll definitely be back.
(4)
Lauren M.

I recommend you come here for the beers. Their portfolio offers exciting, different flavors, and it's locally sourced. While the food is also mostly locally sourced, it's is lacking originality and doesn't pass for anything other than mediocre bar food.
(3)
Kelly L.

My first few times going to Two Brothers I always got lost but now that I have been here many times i can say I get to it in a breeze! This place has great food, good beer selections, free tours on saturdays which are totally worth it and a cute shop. My favorite Two Brothers beer is definitely Bare Tree which is seasonal so I make sure to stock up on it. Do not come for watching games as there are only a few TV's in the bar area but come to relax and have a good time drinking unique craft beer. Definitely worth the find and I always make sure to bring out of town guests here for something different! I am always checking into the beer on UnTappd as well!
(4)
Mark B.

Grabbed lunch w/ some friends here and had a decent time. Craft beers are completely lost on me, so I can't comment on those, but the food was decent. The decor and service was enjoyable. I didn't have a bad experience but it won't be my idea to return.
(3)
Robby K.

The best beer cheese and pretzel you will ever have. bet! Good beer. simple as that. My personal favorite is the Northwind Stout, a winter seasonal. 10% abv but doesn't taste it. A real quick, smooth bite. These guys do some really great limited edition brews like a Java stout among many others. Take the tour! on the weekend and get some free samples!
(4)
David C.

Love the brew, good service and the food was decent too.
(4)
Jessica A.

Went here on Friday night and it was packed! The staff handled everything great, explaining beers and just being genuinely polite. Now the food, that was great! Options on the menu for everyone! I had been here when then the first opened and my oh my they have turned a corner !
(4)
Paige W.

Fish tacos here are always great! I don't think I've had anything I didn't like at this place. The beer choices are always changing too. Some craft breweries tend to have their set 5 and thats it, but at Two Brothers I feel like there's always something new and exciting. I like the lack of hipsters here too. It's got a more family comfortable feeling and less of a dirty hippy feeling like may of the new breweries seem to have that have popped up.
(5)
Amy T.

I hate to write a bad review for this place because we use to LOVE going to Two Brothers but service and the food has really gone downhill in the past year or so. We went here on Saturday at 5pm for dinner with our 2 kids. When we got there, we were told there was a short wait. When I looked around the dining room, I noticed there were plenty of open tables so I though that was kind of strange. When we were finally seated 30 minutes later, we were seated in the back corner were ALL of the tables were EMPTY! I was shocked that they made us wait 30 minutes when the had the space open to seat us. This was very disappointing. While we were there, 2 of the tables in our section where never filled despite there being a wait the entire time. After we finally ordered our food, they brought out our kids' emails about 10 minutes before our meals. Of course by the time our food arrived, our kids were done and getting antsy to get out of there! I ordered the meatloaf, something I had ordered many times in the past, and it was just blah this time. The sauce was very under seasoned and the roasted vegetables looked like they had forgotten to coat them with Olive Oil before roasting them, they were completely dried out. I haven't been satisfied with anything I've ordered the past few times we've been there. I'm not sure what's changed in the kitchen, but it has not been for the better! Sad to have to take this place off our list of regularly visited places but the unexplainable wait with plenty of empty tables was the last straw.
(2)
Dhruv P.

A group of us did a bike ride from Chicago to here. An excuse to ride a lot I guess. We've done 3 Floyds too and plan on doing some other ones next year. I'm going to make comparisons to 3 Floyds for my review: I think Two Brothers is just okay when it comes to everything. Middle of the road, nothing spectacular worth coming for when there are other breweries that have better atmosphere. It seemed very suburban and safe, it didn't feel like a brewery at all. Not only that, while the food was decent, it didn't jump out as interesting or unique. Just regular stuff you can get at a place like this. It will be good, but the brewery doesn't bring any personality to the table. Service was excellent and friendly.
(3)
Jacqueline S.

The food has been a lot better in previous experiences. I ordered a sandwich with vegetable as my side. The vegetables tasted like they were frozen then heated in the microwave. No seasoning, no sautÃ©ing. My boyfriend ordered the fish tacos and though they were fried filets with breading they were soggy. I.mean really soggy; no crispiness. Many other reviewers are right. There are so many gastropubs that are way better. I'll take my business there. Extra star for the staff. Very accommodating.
(3)
Ron K.

I just had the best blue cheese and bacon burger ever. Bacon was cooked to order. Awesome
(5)
Tara B.

Oh my gosh the food is so good it makes me want to cry- and it pairs really nicely with the beer... on that note, I wish they'd crank out some new-imaginative beer more often.
(4)
AJ B.

Have been here multiple times and really enjoy the food and beer. I have noticed over time that with other small breweries opening up in the area two brothers hasn't done a lot to stay relevant. Beer is alright food is alright and service is alright...nothing sets it apart at this point. Pulled pork is good as are the burgers. I'll continue to come back because I like to support local craft brewers - but a few others have replace this as go - tos.
(4)
Daniel S.

One of the better brewery tour/tap houses experiences I've had. We started with lunch at the tap room, I got the mac and cheese with ham, it was a good portion for a good price and tasted good. Plus they have all their beer on tap, as well as their own brand of coffee. And then the tour was free! The tour guide was very informative and charismatic and then at the end we got 3 4oz samples, which isn't a whole lot but it was still a good experience overall. I'd definitely try and bring some people here just to get to go again
(5)
Patrick T.

Quality place. The service is always good - from the folks at the host stand, to the servers and other staff. I've had the chance to do their guided tour (these are free, no need for a reservation) - and it was amazing. It was a fun experience to learn about the history/story of the two brothers who started it all. That said, I order the same thing whenever I come here - Fish tacos and Ebel's Weiss. The tacos are full of flavor, made with very simple, fresh ingredients. It's not trendy and there are no gimmicks, just lots of really good beer, good food, and good service.
(5)
Catherine D.

Fan of the Two Brothers Roundhouse in Aurora and figured the Two Brothers Warrenville Brewery would live up to our expectations but.... No. We ordered a "well done" cheese pizza, sweet potato fries & a buffalo chicken wrap. All items were served to us at a luke-warm temperature and were under cooked... Definitely wouldn't recommend this place unless you're stopping in to grab a beer.
(2)
Alexis E.

I love this place! We went in to two brothers on a Saturday around 12:30pm, wanting to go on the 1pm tour. Gave us a reserved table for while we are on the table (which I thought was great) and gave us our passes for the tour. They recommended we bring a beer with as the tour is 45 mins, asked what beers we would like to have samples of after the tour (your get 3 free ones) they were sitting on the table when we got back! We then had a few appetizers, the quesadilla, sweet potato fries and Mac and cheese. It was all very very very good! The environment is nice. And you could actually take your family there. Our service was great. I can't wait to go back
(5)
Michelle K.

I went here yesterday for a birthday gathering and we all had a great time. I was a little worried when we were trying to find this place. It's hidden in the middle of no where in what looked like an industrial area. Once I walked inside it was much better! It has a cute little gift shop, a nice bar area and plenty of tables for people to come and enjoy great beer and food. I sampled all of the Two Brothers beer and my favorite was the Night Cap. I also noticed several people ordering the fish tacos so I decided to give it a try. They were good but not fantastic. My fiancÃ© had the chicken wings and thought the same thing. If you are looking to try some great beers and a bite to eat I would definitely recommend checking this place out.
(4)
Tamara M.

I never been to the round house but I am a fan of the tap house. Our waitress was wonderful and made great suggestions from the menu since it was my first time going. Too bad I forgot her name. Anyway I love that they give you the option of sampling the beer before you order a full glass and yes you have to pay for the sample which I think was a reasonable price. I sampled the Ebel Weiss (nice malty sweetness and a soft aroma of clove, vanilla, and banana, this German style hefe weizen is unfiltered for a glowing orange haze), the Sidekick extra pale ale ( golden colored ale is loaded with juicy citrus and passion fruit hop aroma yet balanced with malty and hop character) and the Monarch white beer, (classic Belgian-style White Beer is brewed with unmalted wheat, a touch of oats, and then traditionally spiced with coriander and orange peel for a crisp, refreshing taste and spicy aroma.) They were all amazing but I think I enjoyed the Ebel Weiss a lot because it had a after taste of banana. Yum!!!! Me and my friend had a order of the Beer Brezen which is nothing more then a Soft, organic pretzels made with Domaine DuPage, Cane & Ebel stone ground mustard, and Bitter End beer cheese sauce. The pretzel was amazing but that mustard sauce was horrible but I am not a fan of mustard so if you like mustard you would have to try it for yourself and make that decision yourself. But the cheese sauce was amazing but not enough for the size of those pretzels. Then came our plate of nachos,Tap House Tomatillo Nachos that is with Cheese, black beans, pico de gallo, chimichurri, sour cream, lettuce and tomatillo salsa and smoked pork . Although I felt that the pork could have been seasoned more but nevertheless those nachos were AMAZING!!!!! Plus they give you a nice portion size that is big enough to share with two people. Then I learned a whole new terminology well its new to me anyway. I was able to purchase a growler which is a 64 oz. jug of the beer of your choice... Nice!!! I will be back soon!!!
(4)
Michelle M.

I'm not really a beer drinker, but I seem to end up at a lot of breweries. Two Brothers is hidden away in an industrial area and if you drove past you might never know there was a restaurant there! But there is, and it's a yummy one, too. I had an Ebel's Weiss to drink, which was light and refreshing. For my meal, there was only one choice- the Staff Burger, off the specials menu. All five people at our table ordered the same thing and I don't think anyone regretted their decision! The Staff Burger is a thick juicy patty topped with crispy onion straws, pepper jack cheese, really thick and delicious bacon and pulled pork. The bun is smeared with whole grain mustard. It's packed with flavor and I enjoyed every bite! There were fries on the side that were yummy, too! The reason Two Brothers lost the fourth star was service- our waiter didn't check on us very often and no one was especially friendly. Howeve, the food was really really good and I even liked my beer. I would totally go back for lunch or dinner.
(3)
Jessica T.

Great beer (my personal favorite is Prairie Path) and great food. However, the food doesn't warrant the prices. Aside from that, we will continue to go there for the atmosphere (very laid back... everyone knows a LOT about their beers and the brewing process). Don't go here for a Miller Lite... they only have their own micro brews.
(4)
Christina A.

Remember hearing about speakeasy's from prohibition era? Well, finding Two Brother's Tap House might make you feel like you were looking for hooch in the era of moonshine! Turn at the storage units, follow the train tracks and enter the warehouse... seriously, that's where you'll find some lick-smacking, delicious local brews! Try the Ebelweiss and the fish tacos; you'll thank me.
(4)
Katey A.

I have been to Two Brothers Tap House several times, but recently I was disappointed with the service received. The food and beer were both very flavorful (as always). We tried their new Polar Vortex Dunkel - very unique, dark beer - and enjoyed their Ebel's Weiss - Banana Hefewiessen that is a personal favorite of mine!. Their fried pickles have a great batter on them and the dipping sauce is clearly made fresh in house. The same batter that is used on the fried pickles is used on their fried cod filets. SO FLAKY AND TENDER! I hope that this item makes it off of the specialty menu and onto the permanent menu because we could not believe how fresh and delicious the fish was. Quick tip - ask for them to plate it on a larger plate so that your fries don't get soggy from the fish being on top of them. We also enjoyed the fish tacos that were packed with tomatoes, slaw, ranch dressing, and fried fish. There is a lot going on in this taco! I would definitely order this again! Here's were things go south - the service. Upon sitting down, there was a loooong wait for the server to actually come over and greet us. We ordered right away and then slowly began to notice a trend. There was a Blackhawks game on that night and my boyfriend and I figured out that our waitress was only coming to our table during commercial break or intermission. Now, I would love to have been watching the game, but there was no TV in our section - hence why she did not come by as often as we would have liked. Between the time we were finished eating and the time that the server actually checked us out 30 minutes had passed. That is too much wait time to not come and ask if we wanted new beers, dessert, or the check. The final thing that upset me was that I asked for a box to take my extra taco to go and the serve said oky - and then proceeded to take my plate and throw it away. NOT COOL!! I wanted that rice and beans!! Bottom line - will I go back again? Of course! I've had many good experiences, it's unfortunate that this past weekend was a bad one.
(3)
Joseph S.

This place has a huge selection of beers brewed on site (many of which rotate in and out on a seasonal basis) as well as a good number of beers from around the United States and the rest of the world. The two brother's beer is fantastic. I'd have to say that my favorite is Hop Juice, a double IPA which they brew during the summer. If you see it on the menu when you stop in, get it, because it goes very very quickly and you will be forced to wait until next year to try it again. Also the porter is delicious along with their Cain and Ebel - a very nice Ale that comes in six-packs if you want to take a few home. The food here is also excellent. Fish tacos to pulled pork. Nice cheese assortment too. I would recommend you try the Jalapeno Burger if you can stand the heat, it's real good. What can I say, was my favorite place to go to unwind on a weekend before I moved out to Chicago. I even had a surprise birthday here. Be sure to make the trip to Two Brothers if you get a chance, you won't be disappointed.
(5)
Aleck L.

Getting to try the small batch beer that is only served in the tap house makes coming to Two Brothers worth the trip. The food is good and the wait staff friendly.
(4)
Amanda G.

Just plain great! The food, the service, oh yeah... the beer is so well crafted and has so much depth. Think of all the words you would use to describe a fine wine and apply them to Two Brothers beer. As far as food- there is nothing bad on the menu. Its all good with some of it being wonderful. Fish and Chips would be the only thing I would probably not order again. The quality and flavor was good, just too much batter for me. And the staff is a lot of fun. 5 stars for being great in its genera. Oh, and make sure you have good directions. You will not find it without a map. The place is really hidden.
(5)
Andy S.

I went here for my birthday dinner this past Friday and I can't say I was impressed...at all. I'm a pretty big fan of Two Brothers beer and enjoy picking up their stuff in the city, I guess I'll save some gas money and drink their beer in the comfort of my living room. This place is buried in an industrial park and from the outside it looks like a warehouse office. There were no signs pointing to the restaurant and the only way we found it was because their trucks were out in front. We walked in and my first thought was "who farted?" There was this very odd smell that couldn't have been from the brewery, but needless to say it didn't really go away until we were out of the restaurant. We sat down and I constantly had to flag our waiter to get beer / order food. Kinda annoying I must say. We started off with some appetizers that were pretty good and filling, along with the "Live" Cane & Ebel which I was stoked about. It was 10 minutes after we finished our appetizers when our waiter came fumbling around and I eventually made eye contact with him and we placed our order. I had a burger that was overly blackened, our friends had watery mac & cheese, and my GF had a burger that was even more blackened than my burger, if it was even possible. As well, the portions were rather small. Not cool Ebels, not cool at all. If you're a beer enthusiast please go out of your way to try out Three Floyd's in Indiana. It's buried in an industrial park like Two Bros but does a much better job to please its patrons. If you like in or around Warrenville, Two Brothers is a cool place to go to after work for a great beer and an appetizer, but don't stay for dinner...you'll regret it.
(2)
Autumn G.

The husband and I drove out for a visit on a Saturday and were highly impressed. Their beers are really remarkable--they can hold their own with any craft brewer. The tour are free (WIN!) and informative, and include samples at the end. This could be said for a number of other breweries; the thing that was different was how they integrate the brewery tour/brewpub experience. They allow you to reserve a table in their tap house before the tour, and even order food in advance. Everything is just about ready for you when the tour's over. As I said, I was impressed. The food is also excellent. Be advised, however, that there's no sign, so it's a bit difficult to find. It's well worth the effort though.
(5)
Thom Z.

I went for the beer and ended up staying for the food. I am a vegetarian, which made my options somewhat limited, but I still managed to have a great meal. I did sample all six of the beers they had on hand at the time and have to say: it's a good variety and I wasn't let down by a single one. This is a definite stop for beer lovers in the 'burbs, just make sure you can find it. The only reason I'm giving it such a low rating for such a phenomenal restaurant is because it took me an extra ten minutes of driving to find the place and I had to call them and ask them where they were. To some that may provide a better experience, but to me it was just frustrating.
(3)
Megan H.

My boyfriend and I want to start going to all the local breweries. We started here. We had a little trouble finding the place but it was worth the hunt. We got there at about 1:45 for the 2:30 tour and were lucky to find two seats at the bar. We ordered a few beers and looked over the menu. Unfortunately, we weren't able to order anything since the servers were busy filling the taster orders from the 1 pm tour. This is a shame b/c everything that we saw coming out of the kitchen looked great. Once it was time for the tour, we asked to close our tab but they told us that they would just put a reserved sign at our seats and left the tab open. That was awesome! I thought we would have to fight for a seat when we got back. The tour was ok. Yes, it was very informative and I liked hearing the story behind the brewery. My only complaint is that you couldn't actually see anything being made. I know that's b/c it's a small brewery and they don't appear to run production on Saturdays (it'd be a tight fit in there with the tours if they did!) but I've been to other smaller breweries where you are able to watch the actually production line. But the beers were tasty. I think we were able to try them all. We also left with a growler of the Bitter End and it was just as delicious later. I would come back for the food and the beer. I probably would skip going through the tour again. Now I just have to find the local bars that sell this stuff!
(4)
Jeannie T.

Off the beaten path for sure - we weren't sure if we were in the right spot! It's out in the middle of cornfield-ville in an industrial-type park. No sign on outside - we thought we would enter the place and possibly find dead bodies or something! To our surprise, a restaurant awaited us inside. Did the beer tour also - informative and not too long. Must do if you are in the area, but I won't need to do again. Food pretty good - I really liked the fish tacos - not the typical picante style fare, but had a vinegar slaw on them that was very yummy. I wasn't in love with the beer (more of a European-type? crafted beer), but I would go back for the tacos for sure!
(4)
Maura S.

Although I hate to do it, I am going to rerate Two Brothers as four stars. Although the beer is GREAT, the food has been just okay both times I've visited.
(4)
Max C.

A hidden gem in the Western Suburbs. Great beer, good food. Make sure to get driving directions before going if you have never been.
(4)
Angela K.

Good food, good beer, great value!
(5)
Lisa K.

Slightly locationally challenged, this makes for a fun tour and lunch afterwards. The tour is very thorough and walks you through the entire process of how the beer goes from raw ingredients to the finished product. Definitely a lot of time put into the tour for it being free to the public. Afterwards you get to try 3 of the beers. I also tried the almond soda (no cost) My favorite out of the beer I tried was the red rye. I also had the stout which was a little sweet for my taste. The food in the tap house was ok. I had an $8 quesadilla that was not that big for the price. They were nice and willing to switch out the chicken for some black beans to make it more veggie friendly. Not sure I would drive all the way to Warrenville again for the food but definitely now will be more familiar with the beer when I see it out somewhere.
(4)
Chris W.

The beer is outstanding and the food is great as well.
(5)
David B.

The location of the Two Brothers Tap House is its worst feature. It looks like it is some generic office building in the middle of nowhere. However, if this keeps the rent down, then good on them. The inside of the building is sort of plain, but it's clean. High bar tables and stools are always cool and there are quite a few nice televisions. The walls have some interesting artwork. The actual bar itself is long enough to accommodate about a dozen people or so. As expected, the beer is solid-- but anyone driving to Warrenville for Two Brothers should know that already. I had the French Country Ale and my personal favorite Cane & Ebel. For an appetizer, we ordered the Queso de Cabra, tasty bread with baked tomato and goat cheese. I would definitely return to Two Brothers, but I'll need a DD to take me there...
(4)
Anthony M.

I love this place. It is close to the house. the Beer is great. The Food is awesome. I am at a loss when I bask in the glory that is TWO BROTHERS!!
(5)
CA I.

Really cool to find such a (very) hidden gem. The food is good (we had the queso de cabra - phenomenal & crazy sufficient quantity for two - and husband-cat had the pulled pork.) The beer doesn't disappoint either. Our favorites - Domaine DuPage (me) and Cain & Abel (cat.) Smells like hops in there (I KNOW, but still...), but Ashley warmed up after a little while and gave good food recommendations. Worth the visit if you have to be out here in "nowheresville"!!!
(4)
Gabby L.

We've been going to the Tap House since it opened. The atmosphere is very family oriented. The food is always very good. They have the best cheese fries and nachos around, hands down. The beer is fantastic. The servers are always friendly. At very busy times, the service can be a little off, but its completely within reason. The new remodel which moved the entrance and added a bigger hostess station, is really helpful toward keeping the traffic flowing. The outdoor seating isn't the best atmosphere, but its nice to be outside, and since the place isn't in a high traffic area, its always peaceful. Nice for a beer on a sunny Sunday. Gabe the manager is always around and very helpful as well.
(4)
Dan K.

We arrived a few mins late for the tour and were offered a seat after making the drive. A-plus service explaining the beers, delivering a tasting flight and some appetizers. Our server was also super helpful assisting my wife in arranging for a place for her to feed our infant. Beer was great, showing their huge range in what their brewers are capable of. Will definitely be back for a full dinner.
(4)
Caroline M.

I went on a tour here last summer and it was lovely. Their brewery is a lot smaller than I was imagining it to be. I thought it was cool that one of the "Two Brothers" lead the tour. I heart Ebel's Weiss. That's my fave Two Brothers beer. Start supporting local breweries and drink their fine brews.
(4)
Ben B.

Fish tacos. mushroom soup. and make someone else drive so you can have one of everything on tap!
(5)
Nancy G.

Wonderful craft beers! I have drank many craft beers and this place is great and it's local. I went on the tour, it's on the weekends at 1 and 2:30, and I see all the work and attention that goes into these beers. I loved North Wind, and others. You can sample the beers for free after the tour. I agree with a previous poster, the cheese plate appetizer was small and over priced, I won't order that again. The other food that was passing by looked much better. I will definitely go back again, looking forward to it. They have a restaurant and nice long bar.
(4)
Eric R.

We went to Two Brothers for Father's Day and had a great meal. As others mention, it is not easy to find as there are no clear signs (even on the door). But once you get inside the decor is simple but comfortable. We had the tomatillo nachos for an appetizer; they were giant and excellent. I had the fish tacos and my wife had a burger. Both were very good (though I would probably go with something else next time). The kids had mac and cheese that looked really tasty; both of them plowed through it. To drink I had a flight of beers; each was excellent and it was fun to try a variety. The best is the Ebel's Weiss, followed closely by the french one (Domaine DuPage?). My wife got a homemade cream soda that was equally good. The service was underwhelming but that was because it was one guy for the Sunday night shift and a pretty crowded restaurant. He was superbly nice and generally capable just overworked. Two Brothers will be a new go-to for us and is a nice place to take guests who believe the suburbs consists only of corporate, cookie-cutter restaurants.
(5)
Justin S.

This is a great brewhouse for everyone. Classic bar food with a classy hipster twist. Many of their entree's are made with their in house beers. This is a great place to meet friends or to just go to sit down by yourself to enjoy a great tasting beer. The good thing about Two Brothers Tap House is that they also serve beer that is not beer they brewed. Restaurant chain tap houses only push their beer. For Two Brothers it is all about serving great beer and great food no matter what.
(5)
Craig R.

This place had been on my radar for a while and i finally went last night. It was a great experience. It is a bit off the beaten path but well worth the trip. the place gets packed so just be forwarned. We got there a bit early (before 7pm) and got a seat right away. Which was good because in about 15 minutes there was a line waiting for tables. Our service was great - laid back but alway there when you needed/wanted them to be there. We tried the crab and artichoke dip to start. I ordered the Cuban sandwich. My wife ordered the pulled pork sandwich and we ordered the mac-n-cheese just to try it. All the food was excellent. My wife and I recently moved here from NC and the pulled pork is something we try most of the places we go if they serve it. This was done extremely well - the pork was juicy and moist and it had the right amount of sauce and coleslaw. The cuban was well done - the pork on this was cooked perfectly and there was just the right amount of pickles and mustard. It is also a big sandwich - i ended up taking half of it home - and am eating it right now for breakfast. The mac and cheese was good - it wasn't overly cheezy and not runny. Just the right mix and the noodles were done perfectly. I had thought of getting their fish and chips but opted for the Cuban because you dont see it on a lot of menues. I did notice the fish and chips was extremely popular (maybe it had to do with Lent - maybe it was because it kicked ass ...who knows). The portion sixze on the fish and chips was ginormous (its a word ...look it up - no seriously ... it is in the dictionary). You cannot go to this place and not mention the beer. I have a secret (well not so secret anymore) love affair with teh Cane and Ebel Red Rye beer. It is one of the best beers i have had the pleasure of drinking. I ended up leaving with 2 growlers of it last night.. And no - i am not having one right now - but that thought is making me thirsty. My wife had a pale ale and thought it was good but she defintely thought the Cane and Ebel was better. I plan on sampling the other beers but know i will probably kepe drinking Cane and Ebel - why mess with a good thing! The atmospherte is what you would expect - laid back and casual. There were familys, groups of friends and some folks at the bar. Stop by this place - you won't be disappointed.
(5)
Kristin J.

This place is great! My friends and I are sort of regulars and the staff is always friendly and welcoming. On top of that, the food is primarily locally grown (they have their own garden on the roof) and organic. I've never eaten anything there that I haven't liked and I've been there many times over. Its not just about the food though --the beers are incredible too!
(5)
Bernard B.

Had the quesadillas, they were respectable, but I wasn't here for the food. If you are at all interested in craft beer, TAKE THE TOUR. It's a pretty basic operation, but you get to see it all in one room, from raw grains through bottling and packaging. Plus, you get free beer for taking the free tour. How can you beat that?
(3)
Kathleen G.

Didn't even know it was there! But it was packed on a Wednesday night. Families, friends, and coworkers everywhere. Very good. Very fun.
(4)
Alex K.

A few years ago, I would've given Two Brothers a 5-star review without hesitation. While their beer is still absolutely top notch, the quality of service and the consistency of the food have declined drastically as the place has gotten more popular. I've been coming to Two Brothers literally since they opened their doors. I'm a native of Warrenville and very happy to see a local business having such success. But Two Brothers has gotten so popular over the last couple of years that they seem to have developed a snooty 'We're a big deal now so we don't need to deliver good service...' attitude. First off, the portion sizes on their food have been steadily decreasing. When I first started coming here, the burgers were big, meaty, half-pound patties served with a heaping side of regular or sweet potato fries. I was always stuffed and sometimes unable to even finish. Now, they're about half the size, I can clean my plate and still want more! The food used to be consistently excellent, now it's hit and miss. Come one night and it'll be absolutely delicious, perfectly prepared. Come again and you may get overcooked burgers or wings, dried out meatloaf, or tiny portions. Onto the service, they'll treat you well if you're either a first time customer, or one of their 'regulars'. Anything in between and you're just an afterthought. I have a group of friends who frequents this place a ridiculous amount - 3-4 times per week. When they go here, they are treated like kings. They are waited on hand and foot, get most of their drinks for free, and basically have their run of the place. While I don't frequent the tap house THAT often (at least not anymore with the decline in service) I'm there enough that the staff recognizes me as someone who's been coming there for years and spent A LOT of money there. Despite that, it's like pulling teeth to get a drink order in. They'll make eye contact with you and still ignore you. Even if I am WITH the group of people getting the VIP treatment, I'll get ignored - the best way to get service is to get one of the 'regulars' to order your drink for you. A couple of months back we were in for a friends birthday, at the end of the night my girlfriend ordered a round of shots for the birthday girl, her husband, and herself. The bartenders poured the shots, and poured two more for themselves to join in the toast. Didn't think much of it until we got the check - they charged my girlfriend for the shots they took themselves! This place was so much better when it was the local 'hidden gem'. I'm happy for their success, but they seem to have forgotten the principles of service that helped get them there. The beer, as always, is fantastic. The food CAN be amazing, but has grown incredibly inconsistent. The service continues to get worse. I used to love this place so much that I would drag people there. More and more I find that *I'm* the one that has to get dragged.
(3)
Joseph D.

Great beer and Cuban sandwiches!!
(4)
Alexander C.

The selection of beer is fantastic. They also had a delicious soup. However we ordered the fish and chips and they were quite greasy and not very tasty. The reuben was completely the opposite - very tasty and not greasy. Would recommend to return for the beer.
(4)
Adam M.

Not too much to say about this place-fabulous beer and delicious food! I love that this place seems to be like a club that only the select know about, at least until they move into the Roundhouse! The seating is limited and I have heard the service can be so-so at times, but I haven't had a problem with it. I can't wait to go back again and again and again! Get the fish tacos!
(5)
Matt W.

Great beer, even better food. I'm not a huge fan of super hoppy beers, but the Domaine DuPage is delicious. I love it, and can find it in a few restaurants and stores around here, too. The chicken caesar salad was great. The fish and chips were outstanding, albeit a tad bit oily. Going to this off the beaten path taphouse is never a disappointment. We'll be back, no doubt!
(4)
Matt P.

This place was fun, until it wasn't (and by that, I mean I drank too much). If you have nothing to do, and are in the burbs, make this a destination ... it's free! Not only that, you can reserve a table in the 2 Bro's tap house after the tour, and stay for lunch/dinner. Pretty knowledgable brewmasters, that serve a good product!
(4)
Rob C.

Nice place, tucked away inconspicuously in an industrial park. Other than the weird location, I definitely recommend stopping by.
(3)
Elizabeth H.

I love this place. First of all, yes it is hard to find. Look up directions before you leave, your GPS might get you more lost. Also, bring their phone number incase you get lost; they are very helpful. Once you arrive you will realize there is a sense of industrial wasteland around you. Do not fear, you are in the right place. And personally, I love the location. It keeps things down to earth. And I can honestly say that some of the best brewpubs I have been to are in industrial wastelands (Three Floyds and Ska). Secondly, obviously, the beer the amazing. They do a great job of brewing all different types of beers. It is worth the trip out there just for the beer. Third, the food is awesome. All of their food is organic and most of it is local, so you even feel good about what you are eating. The meatloaf is my favorite. Try it. It will become the only thing you order there.
(5)
Justin V.

Chef Tommy is the Man!!! You never know what you will find here from Buffalo Burgers to Lamb shank and always fantastic. Their Beer is wonderful( I just miss Hop juice and Heavier Handed in the winter) they truly have something for everyone. If you are not a carnivore he always has a great veggie option. I am a meat man myself yet from time to time I can not pass up the veggie special. hands down my favorite brew pub in Illinois
(5)
Mike K.

I have been here a few times with friends and co-workers. The building is very unassuming from the outside but inside you know you're at a great place. The food and service is great. The beer is delicious and I routinely buy it in stores to have at home. They are a great local place and treat their customers well. If there is a wait, you can always grab a drink at the bar to enjoy, they also sell the materials needed to brew your own at home.
(5)
Rick N.

Tasty food amazing beer relaxing environment in an industrial park?? I wouldnt care if it was in the middle of a suburban subdivision there arent enough independent brew-restaurants in the western burbs and this is definitely a cut above. Go now.
(4)
Daniel U.

Nothing changed actually since I was there last. They have updated the restaurant somewhat by adding a shop. I got some carryout which included their Taphouse burger, sweet potato fries, and a cinnamon root beer. The burger was supposed to be stuffed with jalapenos and supposed to have chipotle mayo on it, but it didn't really taste like it had either. It was still a decent burger, but nothing like I had hoped it would be. The fries were still as good as the first time I had them. Lastly, the root beer sounded weird, but the bartender suggested it and so I got some to go. It was actually pretty good at the time, but you definitely have to be in the mood for it. Still as friendly and well kept as before. Just wish the burger was tastier.
(4)
Doug W.

The Brothers are now slinging food! Just opened for service in Feb of 08. After downing their brews for some time now, I thought it time to check out the grub. This is a working man's menu,all items purposely kept under 10 dollars (this place has been buzzing on the net in the brewing community for some time now) The lack of signage is also deliberate. You have to want to go there, you are not going to stumble upon it. We had organic burgers cooked to order (and correctly I might add) and some wings that were lightly smoked first then prepared like traditional buffalo. I will try more from the menu soon.Add in the ability to get every beer they brew, I'll be going back. I had their 100IBU "Hop Juice" the balance with the malt was spectacular. Hard to find, worth the hunt...
(4)
Don S.

Great place - yes hard to find but worth the trip. I have been there 3 times so far and was familiar with their beers before I went. Great fresh food & beer, helpful waitstaff that is familiar with both. Decor is indeed sparse, but I don't go there for the crap hanging on the walls. Lots of organic and several vegetarian food items. Some signage out front would be nice, or on the streets leading up to it and parking can get tight, but I believe you can park on the street at certain hours. Don't depend on your GPS - it probably won't help you find this brew-pub tucked into an industrial park.
(5)
Katie K.

I am kicking myself for not visiting to Two Brothers Tap House sooner. I love visiting places with great beer, and not only does Two Brothers qualify for the good house made beer, but they have an extensive rare beer menu. It was almost a fault that they had so many rare imports because I was tempted to try something off of the list instead of the handmade brews. The food was also really good. My husband had a Reuben sandwich. He could tell that the corned beef on the sandwich was made in the back kitchen. I had the barley "risotto" with roasted vegetables. It was a risotto in a VERY loose sense, but tasted great. Our server was nice and attentive. The manager even came up to us to discuss our beer selection. The location is a little hard to find because it is in an industrial area, but worth the effort to visit!
(5)
Elisabeth S.

I love this place and I would love it even more if it wasn't so packed all the time! They need to EXPAND this place!!!!! Every time I come here the place is filled with people, even at 4:00pm on a Saturday! The beer is great, the food is great to-lots of organic dishes. The only thing I could complain about is the owners and staff are a little cocky. You can tell they know their place is the bomb-if you asked them questions about beer they act like you should know. I guess if I had a place as popular as this, I would be too. The only thing I would recommend is a bigger bar! The bar area, which has TVs is very small.
(4)
Kathryn G.

The previous reviews concerning location were spot on although our gps did find it. However once there we quickly got a table and some great beer. The food was delicious and plentiful. You have got to try the sweet potato fries.
(5)
Danielle M.

I enjoyed the beer, and the tour explained the history behind why the brothers wanted to start making beer in the first place (which you really don't hear as often as you might think). Two Brothers prove tt's worth a little trek to the suburbs once in a while ;-).
(3)
Nate D.

Two Brothers has the right balance of great beer, good food and customer service. Even when they are busy or make a mistake they treat you right and own up to it. They stay true to what you expect from a quality craft brewing establishment unlike some other places (FFF). The feel is different than most bars and it's always fun to take a brewery tour no matter how many times you've already done it. At times it can get pretty loud there but that's part of the pub scene. Over all I love coming here to get pint or two with dinner.
(5)
Zach T.

KAPOW! Get here by hook or by crook. If you have a taste for beers, this is the place for you. Go before it blows up! For now, get the directions off the website and go. There's no exterior signage. I had a flight of their beers. There was not ONE I didn't like. I usually don't like some of the "flowerier" beers. There was no unnecessary flavors in any of theirs. The Main event is the french country ale, but I had a pint of the seasonal Northstar. It was exquisite. The french country and the Prairie path I'd had out of a bottle, but the beers are SO MUCH BETTER at the brewery. For the food: We started with the goat cheese appetizer. It was great. Then we moved on to Dinner. 2 people at the table had the pulled pork and it was excellent. Another had the fish & chips: also good. I had the burger, add bacon. It was not terrible, but I could make a better burger at home. Plus the bacon was one overcooked piece broken in half. The service was SLOW when I was there, but I think it was one waiter and one of the two brothers, plus the waiter got me a couple extra samples in my flight, so I can't complain.
(5)
Chris F.

I went to Two Brothers this weekend and had a wonderful time. I agree with the previous reviewers who say the location is quirky and the atmosphere a little lacking, but they seem to have made tremendous strides since the early days and it now has more of a generic suburban sports-bar feel as opposed to an industrial vibe. The food menu is mostly upscale bar favorites and they offer a decent variety of interesting beers in addition to the in-house varieties. The Bitter End I drank was absolutely delicious -- fresh and much creamier than the bottle version. The chicken wings were perfectly crisp, tasty and meaty in both the honey BBQ and buffaloed ("red sauce") versions. The corned beef was homemade and a little odd, though the chef came out unsolicited and explained that they're in the early stages of making their own in-house. Looking forward to going back.
(4)
Qball F.

good beer. kick ass food. lousy ambiance. really kick ass food. i wish the place was a little "warmer" for lack of a better term, but the food and beer will keep me coming back.
(4)
Ron H.

Food here is amazing, and the beer is one of the best I ever had. I prefer Cane & Ebel myself. But I am not a huge drinker like I used to be. I am a huge eater, and the food here as I said is simply amazing and well priced.
(5)
Johnny T.

Came back on a Sunday evening to a few people sitting at the bar and a kids birthday taking place. Our group ordered the Crab & Artichoke dip, The appetizer didn't really do it for me for some reason. A dip with 10 thin crispy bread pieces seemed a little underwhelming for the $8 price. Anyways, for the main entree, I got the Cain & Abel battered Fish & Chips combo. I found it good, you get a side of fries and 2 big fish pieces but, didn't think it merited the $11 price tag since I wasn't anywhere close to full.
(4)
Chris B.

Great little hidden gem in Naperville. The staff and the patrons are good people. When we go out we seem to stumble upon D-Bags everywhere we go. We were very pleased that on our first two visits, there were none to be had here. The only knock is the location. not good for going anywhere other than there, which is sometimes a downer when you need to bounce around. Give it a shot, I think you will like it.
(4)
Bill M.

started off my night here last night , a few drinks ( Whisky STone sour) and let me tell you they realy know how to make one, Please try them out, the place was jumping every one was all smiles the music was good not to loud , i stayed only for a half hour then went to the casino and won , but i think this place is good luck , so i will go back again and again, well long as i keep winning when i leave here , LOL no, its a great place and win our lose ill be back, Glad they opened there doors
(5)
Lori A.

I have been here many times, love the food and beer selection. I would give them 5 stars but, on our last visit though we were seated at a window side table and the cold "breeze" coming through the closed window was brutal. We propped a menu up to stop the draft..but there was a very cool "breeze". It kept the beer cold..the food..not so much.
(4)
Carley K.

I've been back several times this summer, and they earned that extra star. The risotto disappeared from the menu and everything has been really good. I can assure you of the excellence of the fish tacos, pizza, and pretzels. Just thinking about them makes me hungry.
(5)
James T.

Returning from Austin to visit the folks, I wanted to experience the craft beer scene in Chicago-land. The scene is booming in Austin, and after talking with my parents and friends back in the burbs, I have heard good things about craft beer up here as well. Anyways, last time I was home I tried Two Brothers beer on tap at Tom and Eddies and was interested in trying more of their brews. I looked them up and found they had a tap house with a restaurant and knew I had to come here. First off, as the other reviews say, this place is HIDDEN. If you don't have directions or a GPS, you will not find it. The only indication of activity inside this industrial building was the grain silo outside and the cars in the parking lot. After finally finding the entrance, I walked straight to the bar and had an Oktoberfest. I have not had a Two Brothers beer that I don't like, but I think that this is my favorite so far. Upon the recommendation of the waitress, I tried the Long Haul Session Ale, and that was excellent as well. I didn' t try the food and I missed the tour, but next time I visit the folks I know exactly where I'm going and what I am doing. This place is a hidden suburban gem with a laid-back atmosphere and friendly, knowledgeable staff.
(4)
Katee C.

I don't know where all the rest of these people have been going but I had the opposite experience. I ordered the Reuben, which was supposedly soaked in beer, but what I got was tasteless corned beef and sauerkraut that wasn't cooked nearly long enough. I was hoping my husband fared better with his pulled pork sandwich, but the pork was dry and cracking and he only got about 1/2 oz of coleslaw on top. As for beer, I enjoyed the Bitter End, but the rest of the beers had little taste. The stout was just as thin (as opposed to hearty) as the other beers and almost seemed watered down. I'd rather hit another brewery with my money. I wanted to like it here, I really did, but it bombed. Plus, they don't have a full bar, which really is a must if you have a restaurant attached.
(2)
Renee K.

Great beer on tap and tons of microbrews on the menu. The food is great too. I will be meeting up with friends there tomorrow! Yay!
(4)
Jessica K.

Please don't hate me-I know I'm bucking the trend of 4 & 5 star reviews, but...meh is exactly the word I'd use to describe my food. Beer-that's a different story, a story that starts & ends with my being gluten free so I can't drink it any more, but when I could, I always enjoyed Two Brothers. I've eaten here twice in the last week, so maybe it's just a bad week. So first night, I eat there, order the nachos. Guess what? They have a flour based cheese sauce that's not listed on the menu added to the nachos. So I get glutened-totally my fault, I should've known. They were super cool about it, sent out a free plate of non glutenous nachos, which they added some smoked gouda to because "the cheese sauce adds a hint of smokiness." That was nice! Nachos were pretty good, even ate some the next day cold & they weren't bad. Good homemade salsas(pico & tomatillo) but overall not outstanding. Also shared a chopped salad, which was pretty good, but again, nothing great, just okay. Even the bacon mustard vinaigrette which sounded like a dream dressing, was just-on the salad, didn't even notice it. Tonight, I missed the chance to meet up with my hubby & some friends, so he brought me home some chicken tacos-which he verified were gluten-free. Just finished them & again, meh. The chicken was in a tomatillo based sauce, which had very little flavor, mostly sour(from the tomatillos), no garlic, no spice, no punch whatsoever. For some reason, they add raw chunks of tomato to the sauce as well, so I had me some nice warm mealy tomatoes. Chicken was mostly dark meat, so it was moist but a little too gamey, especially with a flavorless sauce-that was the predominant taste profile. This is served with corn tortillas, pickled onions, plain black beans & a shredded cheese blend, also lettuce. The only thing that stood out to me was the onions, at least I could taste some flavor going on with them. But unfortunately they gave me 5 small rings for 4 tacos, so I had to ration them for each taco. I wished I had more, maybe that's where the flavor comes from. Hubs had a brat & said it was okay, but disappointing. Two friends had the fish & chips which were HUGE(I heard) but said they were over breaded & a little heavy. So nothing really bad, just nothing really great either. Passable, but disappointing. I won't be rushing over here for more food anytime soon, especially since I can't drink the beer, but if I happen to be in the area, I might stop back. Maybe on a weekend.
(3)
Ellen L.

Love this place. Great food, friendly service, great beer. Couldn't ask for more.
(4)
Kacee J.

I love this brewery! I frequent here weekly, it's the bartenders and the ambiance that make this place.
(4)
Lauren W.

I love this place. The food is great, the service is fantastic, and the beer is just incredible. My favorite beer is Avalon - it's definitely worth trying. Every time we come in here the bartender and/or waitstaff are really friendly and try to make sure everything is going well at all times. I've never had a bad experience and have been here several times.
(5)
hal b.

Okay, this review might piss some people right off, but here's the deal: I hate beer and I'm gluten-free anyway. However, I live right by here and eeeeveryone wants to try Two Brothers so I've been a lot. I hear nothing but raves about their beer, but this review is about the food (average frozen-to-fried pub food) and the remaining drinks (basically none - can you not get a full bar?). When I asked about wine, there were two choices: "red or white," which is pretty gutsy negligence for a place with a beer and wine-making store at the front. If you are a non-beer drinker like me, I suggest the fish tacos and the house-made root beer or cream soda, if they have it, and sit on the patio. Two last words of advice: if you have time, take the brewery tour. It's not that interesting but you get free beer. And be wary of anyone who uses the words "cool" and "warehouse atmosphere" in the same sentence.
(2)
Margaret K.

this place is just outstanding!! the craft beer is out of this world. the food is very very good especially for a bar. my personal favorites are the dupage French country ale and their wings( I'm a huge chicken wing girl!!!) it's a nice atmosphere with friendly staff. Hugely recommend this place!!!
(5)
Merrily M.

I went to Two Brothers for dinner and drinks but had neither. Upon arrival half of the restaurant was empty but the owner rudely insisted he wouldn't seat us because he was reserving tables for a number of other parties that had not yet shown. I like my brew pubs with less attitude an pretentiousness. I will not be giving this place another shot. Here's a tip owner, if you're having a bad night, don't take it out on your patrons..
(1)
Clint F.

If you can find it, you won't be dissapointed. Pizza is pretty good and so is the mac and cheese. Avoid the wings.
(5)
Kevin S.

I've been on quite a few brewery tours, and this was probably the best one I've been on. Definitely worth going to. The beer is very goodo as well.
(5)
Mark P.

Not good. I like some of the beer that Two Bros. puts out. They were some of the first craft beers I had years ago that got me into it. But this place was not good at all. The beers were warm and flat. The Ruben sandwich was horrifically bad. The brisket was nasty. I mean really bad. The fries were burnt and tasted funny. I don't know if the oil was too hot or needed to be changed. To be fair, my friend said his burger was good. When we walked in, the entire place smelled like fish. The atmosphere was like an episode of the walking dead. The servers were nice enough. I'll still enjoy their beer once in a while, but I'd never return to this place.
(1)
John T.

I'll have to admit my first time here wasn't the best experience. I pulled up to the inadequate parking lot and noticed 5-7 motorcycles out front. I thought about going somewhere else but I had my wife with me and didn't want her to think I was a "namby pamby" as she sometimes calls me. We hid our prius a few blocks away and walked on over. Upon entering the building I found it a little dark but we were seated quickly enough and the biker gang appeared to be calm and subdued for the most part. Good.. I thought... finish our dinner and get the hell out of here before they get a few more beers in em. Not so easy as the vegetarian menu is seriously lacking. At this point I had to use the restroom pretty bad. I entered and found the facilities very clean. I stood in front of the urinal and just as I was about to go one of the hells satans or whatever gang it was walked in. My heart stared to race and I quickly zipped up and walked out. My goal of a great night took a turn for the worse. I figured I could order a burger rare and it would come fast enough so we could get out quick. That decision would change my life forever. With the first bite of the burger I realized my vegetarian days were over. The most delicious thing I ever sank my teeth into. It felt so good and so real. I was using my hands to eat instead of my Fallopian tubes. I actually ended up ordering another and devoured that too. At this point I realized I still had to urinate pretty bad so I stood up and felt something I never felt before. I was pretty sure I knew what was happening to me a quick trip to the bathroom would prove it. You guessed it! My undescended testicle had dropped! The sound of my urine hitting the urinal no longer sounded weak... it was like a fire hose at full pressure. As I exited the bathroom one of the bikers was entering. He stepped out of my way and held the door open for me! Probably because of the strong scent of testosterone pouring off my body. I guess the kids these days call it "swagger" or something along those lines. I call it being a man and now find myself using phrases like " that's what a man does, k?", "sorry I was too busy actually knowing what a vagina is". Needless to say my wife is in love with the new me. I've fixed a hinge on a cupboard door, used a plunger all by myself and even used the power drill her father gave me for christmas 7 years ago. Enough about me and back to the food. We have since been back to the tap house several times and have had just about everything on the menu. All very, very good. Just in case the classics such as the cuban, muffaletta, pulled pork,fish fry aren't enough to keep you coming back...Chef Tommy has weekly specials that are to die for. I highly recommend this place and If not for you, do it for those around you. No one likes a namby pamby.
(5)
James M.

I recently went to visit the Two Brothers and have only great things to say about Jim & Jason Ebel. These guys consistantly churn out interesting and delicious beers. The brewery is small compared to some and they are moving into a bigger facility in the near future, so I recommend stopping in for one of their tours (1st Saturday of the month) and picking up any of their brews while they're still where they started. My personal favorites are Cane & Ebel, Domaine Dupage, and Hop Juice.
(5)
Bob P.

Great little place tucked away in an industrial park, so yes as most have said a little hard to find but you will be glad you did. Been here a couple of times in the past year and each time have had a great meal and nyone we take with us has not left disappointed. Burgers are quite good, and the from scratch soup is awesome as well. The only personal thing keeping it from 5 stars for me is that at lunchtime they only have carry-out and no dine in service yet. Thankfully with the hot summer months upon us there is a small park just a minute or 2 away otherwise I am never a fan of take-out of good sit-down food like this. So get yourslef the map from their website and go find it already, you iwll not be disappointed.
(4)
Dan S.

Delicious! Obviously, the beer is great. Large selection, and good prices. You can also get $2 samples so you don't have to buy an entire beer. And check out the menu, lots of great options for vegetarians and meat eaters alike. Fish tacos are delicious!
(5)
Michael R.

I've been here probably a half dozen times over the last couple years and this has become a good after work spot to have a couple (or few if the right seasonals are available!). The atmosphere is laid back and the waitstaff is attentive and friendly. They serve a good plate of nachos-try 'em with pulled pork, which is also a decent sandwich that they serve "Memphis Style" with a little slaw on top of the sauce. I haven't had much beyond the basics-burger, other sandwiches, and pretty average fish tacos, but they do have specials that sound good per the menu descriptions. They have a little shop in front where you can purchase beer to take home as well as home brewing supplies. Yes, this place is difficult to find and there are no identifying signs out front, but that's fine-they'll have you coming back because of the beer and food. This is a good place to meet after work for a couple and have some good bar food (with some effort and imagination involved by the chef(s)) while you're at it.
(4)
Eddie E.

Good Good Beer! Reason we went there. Food was so so. Place is big.. Kinda hidden off the Main Street but plenty of parking.
(3)
Chris G.

We wanted to try this after reading about them in the Costco magazine . It is really in the middle of nowhere!!! Seems like a very industrial neighborhood and strange location. We went for lunch on a Saturday. They had tours at 1, 2, and 3, but we couldn't do it as we were in town for a wedding. The beer was good, except for the pale ale. It didn't taste quite right. (Three of us drinking worked the Great Lakes beer booth at Taste of Cincinnati and quickly became accustomed to their pale ale!). The kids pizza was good per our one son. My parents had the fish tacos and burgers. Both said they were good. I had the pulled pork with sweet potato fries and it was delicious. My other son had the meatloaf and it was average. It lacked something even with the bacon. My wife had the buffalo chicken wrap and it was almost too spicy and dripping with sauce to eat. And my wife likes spicy foods. We would definitely visit again if we are ever back in this neck of the woods.
(4)
L F.

As other views mentioned we almost missed the brewery because it looks like an office building. We started with the deep fried pickles! OMG delicious and you get a huge portion. The pickle slices were really thick. I could have ordered this as my meal. I ordered the pork torta it really good and had pickled onions on it. Other reviewers mentioned to order the sweet potato fries so i did but was disappointed. They were soggy (I like a crispy fry). My husband ordered the fish tacos which he really enjoyed. It had a nice piece of lightly battered fish with a tasty slaw on top. The sides were Mexican rice and black beans which were standard (nothing special). I had a pear cider and my husband enjoyed several of their beers (Outlaw IPA and IND beer). He enjoyed them so much he said I should buy a keg-orator so I can have this beer on tap at home...followed by an oh wait I'm to old for a keg-orator. But clearly that means the beer is amazing. Lol. The inside of the restaurant was boring and a little to quiet. We both decided it would be more of a lunch spot for us than a date night spot. There was also a gift shop were you could buy stuff to make your own beer. Everyone who worked there was really nice and friendly. Overall we would come back and sit at the bar and hangout (and of course eat more fried pickles!)
(4)
Cara S.

Went here tonight with my husband for some drinks. Beer was tasty, but a bit on the warm side. Service was below par. I don't think I saw our bartender smile once. The food we saw looked good, so I think we'd go back to give it a try, but not the best place I've been to in the area.
(2)
William W.

This place gets a big fail in my book. If you like surly service and being scolded or ordering a mixed drink then this is the place for you. How was I supposed to know that they don't have a full bar? What kind of a bar doesn't offer mixed drinks? I mean it was a Jack and Coke for crying out loud! The food was good ok but I couldn't wait to get out of there. If it weren't for the big group I was with I wouldn't have ordered anything and walked. I don't know how this place stays open with the kind of service they provide but they do not deserve any of my money.
(1)
Panda B.

Much, much better food than the sister (Roundhouse) location! Their burgers are so juicy. Their "cheese fries" (forgot the "Canadian" names) in duck fat was oh so yummy. The service was friendly. They got pretty crowded quickly around lunch time. Will definitely visit here before the Aurura one.
(5)
Jennifer P.

Good beers, small local brewery, decent price. I came here for a free tour and was welcomed back to 3 small sample-sized glasses of free beer after the tour. It was good considering it was free... still, Minhaus in WI takes the cake in terms of free beer samples being standard size (and almost limitless). I'd be back to try some of their seasonal offerings. Oh yeah...and maybe the food! ;)
(4)
Deanna D.

Two Brothers Tap House has quickly become a regular destination for my husband and I. The atmosphere is relaxed, the food is satisfying, and the beers are great. Located in an industrial park in Warrenville, Two Brothers isn't easy to find the first time, but it is well worth the effort to locate. The clue you've reached your destination is the crowded parking lot. A simple paper sign on the front door is all that confirms you're in the right place. The pub was carved out of the warehouse and is spare in decor, but comfortable. We prefer sitting in the bar area. It feels more lively and congenial to us than the main dining area. Plus it's closer to the beer-knowledgeable bartenders (especially Paul) and the kitchen. Since I first wrote this review, the Tap House has built a nice patio on the west side of the building. The prices for Two Bros. beer at the Tap House are more than reasonable; typically $5 a pint and you can get Two Bros brews on tap that you can't always get in the stores. The bottled beers from elsewhere vary in price, but are very reasonable compared to prices in other bars -- especially those in Chicago. We can afford some of our favorite Belgian beers here. When food is prepared with love, you can tell and Chef Tommy pours love into all the pub grub at Two Bros. Be sure to check out the daily specials. There's always a new entree, burger, chicken sandwich, vegetarian special, and cheese plate. I had the best lamb chops I have ever tasted here! The juicy, beefy burgers are some of the best in the Western 'burbs. You can't go wrong with the Cuban sandwich. Two Bros. focuses on natural, organic, and local sources and they make things in house whenever possible. Try the homemade pretzels with homemade mustard. Addictive! The corned beef for the Reuben is made in house. They even grow produce and herbs on the roof in the summer! The service at Two Bros. is great. All the waitstaff (Ashley, Tom, Sean, Kris ... ) and bartenders are beer-knowledgeable although some are more shy about offering that knowledge than others. Strike up a beer conversation. They know a lot -- not just about Two Bros. beers -- but about beer and breweries in general. We've learned much from them. Two Bros. is a bargain for the quality of beer and food. We always leave satisfied and relaxed. It will remain a favorite place of ours for years to come.
(5)
Amar S.

I had a chance to try several of their beers, and instantly became a fan. As a previous non beer drinker, this place converted me. They truly care about their products, and it shows in the taste of their different beers. They even had a beer that was made using coconut shavings during the brewing process, then stored in vanilla oak barrels! Whatever types of beers you're into, they should have it. Yes, you can buy their beers in your local liquor store, but it's definitely better from here. I gave Two Brothers Tap 4 stars, because I didn't really get to try the food. It may change after I get a chance to taste their menu offerings. If you're a fan of beer, don't skip this place. If you're not really a fan of beer, give this place a try...it may change your mind!
(4)
Adam H.

If you find yourself flipping through a dictionary of common phrases and come across the entry for 'Diamond in the Rough (n.)' you'll likely see a picture of the Two Brothers Tap House used as a context for the definition. Especially with the road construction a while back, TBTH was a challenge to find; however once we arrived, we didn't care. Two Brothers was an overall incredible experience and now a favorite destination when the timing is right and we can spend a Saturday out and about. I have been to a large handful (or two) of breweries and this one stuck out. And not just because I became huge fan of their beer in college but during my most recent visit (a few months ago) I had the chance to finally eat in their dining room. It completely surpassed the hype and then some. Hands down best fish tacos. See my tip...I'm a believer. I was also at the Food & Wine festival and met the head chef, and although the food samples were equally as delicious there, I had to shake his hand and compliment the tacos. I honestly couldn't think of a better way spend an afternoon: Getting a table and placing an order for hot pretzels and beer, bringing the cold beer on the brewery tour, returning to said table where the pretzels are waiting, ordering a flight and another beer, ordering lunch, drinking the flight, drinking the other beer, eating the most delicious fish tacos you can put in your face, drinking more beer, and then visit the gift shop (for a growler of beer). Holy cow. Obviously be responsible, then be responsible and drink a lot of tasty brews. I plan to make a weekend out of it one day (think bachelor party minus the commitment......) and get a hotel room and group and taxi and just have at it. I can't wait. I would really not be surprised if Two Brothers Tap House will quickly become one of your favorites too, just don't go during North Wind season.....more for me! Enjoy.
(5)
Gary D.

Great brew pub, a little hard to find but worth the effort. They know their beer that's for sure & they brew some good stuff. Food is good as well, & its more than just bar food but don't look for too many healthy options. I've been there several times & expect to go many more.
(4)
Cati N.

Visited again this past weekend and was pleasantly surprised...service was pretty good and the food was awesome as usual! First time having the fish tacos. Omg are the delicious!! Bf had the staff burger and he said it was really good, too! Can't wait to visit again!
(5)
Ted C.

I went there to grab a quick bite since I was in the area and ended up at the bar. Paul, the bartender, I know he knows a lot about beer but he's really quite laid back and the awesome thing about him is that despite his wealth of knowledge he's good at just making you feel at ease like you're at your neighborhood bar. He seemed to know most of the bar patrons by name and was quick to recommend beers for the uninitiated. The last time I was here everything was great except for the chilly service, but Paul brought up the average with the friendly, Cheers-esque vibe that made me feel like a regular.
(5)
Benilen M.

Such great food! The pork nachos were the best I've had. The service was just as good. Gave us to go containers and split our tab with our shared app without asking :). The Monarch beer is a must try. Will def be back for a beer tasting!
(5)
Roseanne S.

I am head over heels for this place. However, I'm going to tell you right now that you WILL have trouble finding this place if you've never been here. It's located in an industrial park, right next to some factory. There is no sign outside so you'll probably get here, look around, not see anything, and think you've made a wrong turn somewhere. Fear not! You have arrived to beer heaven! Just park somewhere on the street and walk up to the grey building. Once you get to the door, there's a sign printed from a computer that tells you you're at Two Bros. Yup. This is it. Never judge a book by it's cover. Once you walk inside, you'll be surprised that it's an actual restaurant. There's a gift store on the left upon walking in where you can get t-shirts with the beer names on them and brew kits so you can make your own at home. Let's talk first about why you came here. The beer. There's something for everyone, unless you want light beer. Sorry, just delicious craft beer made at the very location you're at. My favorite year-round beer is Domaine DuPage. My favorite Two Bros beer is Hop Juice. OMG. It's an IPA which I'm not fond of, but somehow, they make it not taste like an IPA, if that makes sense. It's only in the summer but it's so worth the wait. They also make a bunch of seasonal beers, and some special batches that are available in limited quantities. They only make a few batches of some things, so if you don't get it when it comes out, it's gone. Kind of sucks, but it also makes it special. You would probably come here for the beer and think, meh the food is probably just regular bar fare. How wrong you are. The food is the next best reason to come here. They seem to always be adding new menu items too, but they keep what's good. They have a bratwurst cooked in their own beer. You can taste it when you eat it and its scrumptious. Their burgers are really good too. Definitely have some other things I want to try. If you have time on the weekend, I highly recommend doing a brewery tour. It's free and you can bring a beer with you as your tour the small brewery. The funny thing about it is the place used to be a gymnastics academy at one point. How do I know? Because they didn't bother to paint the walls or take down the "all you can be" signs and gymnastics logos. Anyway, after the tour, you get a couple tickets that you can use to trade in for samples of beer. Youngins are also welcome on the tour. Why not take them and show them something they can't legally have for another 10 years. They can trade in their tickets for some apple cider, which apparently is really good. Still with me? Cool. GO HERE! You will not regret it.
(5)
Janni V.

Love this place every time we go. Am a big fan of the Northwind Imperial Stout. Their regular menu is nothing to sneeze at, but the real gems are their weekend specials. Follow them on Facebook and you'll get ample notification of that weekend's specials so you can plan ahead. The weekend before last featured an out-of-this-world duck poutine as their appetizer special. They also had Korean short rib tacos that I would have loved to try...except I ordered the poutine as my meal, since not everyone at the table liked duck. Fried pickles are perfect...light, fluffy batter, and never greasy. Can't say enough good things about this place. Only wish it wasn't so loud...if you have a table nearby with a wailing baby, the screaming will bounce off the bare walls. Otherwise, a gem. Would go more often if I lived closer!
(5)
Jenny V.

I love this place. good beer, AWESOME food and good service. the bf and I were pleasantly surprised by how nice this place is. everyone on yelp raved about the fish tacos so i got those and the bf got one of their specials- shrimp po'boy--which was really good. We also got cheese fries for an appetizer. OMG so not an appetizer for two people, we ate most of it then brought the rest home. We were lucky that the place was pretty quiet because it was a sunday night, but i bet this place gets busy on the weekends. I like that you can get a sampler of any of their beers for 1.25 and you can bring home their beer so don't forget your growler! if not, a growler is $3.99 + price of the beer. Definitely will come back since it's so close to my school! I also want to go to their place in Aurora, it looks so pretty!
(5)
Stacey W.

I must admit, the first time we came here I was highly disappointed. Let me start off by saying that I hate beer. Yes. Go ahead. Boo, hiss, shun the non-believer! Now why the hell would a beer hater go to a tap house? Well, her fiance loves beer, duh. Anyway, the first time we came here our waitress sucked big time. She was rude and apparently didn't care about coming around to get us any refills or checking on how we enjoyed our meal. The second time we came here for the brewery tour was when I fell in love. Some tips: Don't get the mac and cheese. It's like eating plain, bland noodles. (Even our awesome server said that it sucked.) Do get the loaded cheese fries. Seriously. If you like bacon, cheese, and fries you will LOVE this. They're probably one of the best I've ever had. Ever. Do go on the brewery tour! It was free when we went, and when we came back to our table it was COVERED in samples of beer (part of the tour). Do get the pizza. The crust was phenomenal. Do get there early so you actually get a table. This places gets crowded, and fast! Two Brothers definitely made a loyal fan out of this beer hating girl (and I even tried some of their samples!). I would definitely recommend them to anyone and everyone looking for good food, good beer (or so I hear), and a good time!
(5)
Christina A.

Food was not great. Menu was fairly limited in terms of food, but there were ole brews on tap. They make them onsite and we could smell it! I had the apple grilled cheese and it was not fantastic. This place is very difficult to find, especially at night, because it is off of Butterfield in an office park and not clearly marked. There is not a lot of parking. We didn't have a reservation and were seated immediately with 4 at 7:30 on a Saturday night.
(2)
Chuck T.

Good food and great beer. It's tucked away in an industrial park and can be a little hard to find, but it's worth the hunt. Good stuff!
(4)
Jessica D.

A true hidden gem in Warrenville! This is not the easiest place to find or get to, but people do it. The restaurant itself looks nothing like a restaurant from the outside, but is unexpectedly big on the inside. They always have the staples: Ebel's Weiss, Domaine DuPage, Sidekick, etc., but they always have something different to offer in addition. Always make sure to ask if there is something on the firkin and if there is, get it! Those beers typically go fast. A couple examples of what I've had: Pineapple Infused Prairie Path and Fig and Vanilla Infused Cane and Ebel. Yum. I haven't even gotten to the food! Nachos: don't ask just order. Chicken Brat: delicious and you wouldn't know it was chicken. Pizza: limitless possibilities all served on a perfectly doughy crust. Service is amazing. The brewery tour is very informative and you get beer samples at the end. 5 enthusiastic stars!
(5)
Steve G.

The two IPAs and one Oktoberfest I tried were good, although I think the serving temperature could have been a little colder. The chicken quesadillas were surprisingly tasty. I'd give it four stars but the dude who waited on us was not the friendliest and acted as though we were putting him out when we had questions about the beer. For example, one of the beers was brewed with black tea. When we asked what it was like, he said, "It's made with black tea," like we were idiots. Sorry Two Brothers, you need to get your wait staff more excited about your product.
(3)
Marie C.

Very crowded on the weekend obviously but the rating is due to service. They often make the experience uncomfortable and come across as kinda rude. The menu however is fun and great beers to choose from. Nice bar!
(3)
Ali H.

Meh? Meh. They have pretty good beer. But the ambiance of the tap house is not nice, it feels like a suburban McRestaurant, and the food wasn't great either. City pricing on apps and entrees, which would be fine if they were excellent, but they weren't, so it seemed overpriced. We had mostly burgers and wings, but also shared the pretzel and I had fish tacos for my entree with a side of mac and cheese. I had to smother the mac and cheese with sriracha since it had absolutely no flavor, cheese or otherwise. Fish tacos were pretty good, admittedly. The pretzel was good but I wasn't excited about the mustard or cheese that it came with. Kind of a cheese fail on all sides. It was the consistency of nacho cheese, minus the orange food dye and any and all flavor. The buffalo sauce on the wings was... strange... So, when it comes time to pick which local brewery to ride out to again, I probably won't make the 35 mile trip to come here... we can get most of these beers in the city, and at places that are nicer to eat at, with better food and ambiance alike.
(3)
Nikki A.

Not impressed at all!! Two Brothers Roundhouse is much better and not far! The atmosphere at the Tap house was awful and the service was horrid! The place was half full and it took our server 10 min to come to our table and ask us what we would like to drink, he never told us his name, it took 10 plus minuets to get our drinks and our appetizers did not come out together! We only ordered 2 appetizers! We sat with empty drinks for 7min and the place was still half empty! We had planned on eating dinner here but decided to drive to the Roundhouse and eat there. The beer is always good at both and our appetizers were pretty good. Would not go back! Ever! We will always go to the Roundhouse now!!!
(2)
Danielle S.

This place is pretty cool. We went for lunch on a weekend and got seated immediately. The waiter was funny, probably hungover, but did a good job. I had the fish tacos which I remember to be good enough to eat them all. I've had a few of their beers and they're not the best I've ever had, but they are good. And, from someone who semi-participates in home brewing with Husband, and I will steal his line here, "Anyone who can make a living brewing beer has my respect." It is not easy, people. Enjoy good beer that someone else made.
(4)
Chris M.

5 stars for the Beer, 2 stars for the service from the waitress. They need customer service training because they did a terrible job juggling several tables. If a restaurant gets busy the staff needs to be prepared and step up the pace. Don't give all your attention to 1 table at a time along with having tables waiting a long for their check, it's a pretty basic no no. For our meal we had decent classic burgers cooked med rare with soggy fries...Geez. Great beer: Domain of dupage, Bitter end, & Prarie path. We'll come back for a tour and when their oven isn't broken to try their pretzels!
(2)
Gonzo G.

Rating: 2.4 Short description: Brew house Pluses: Beer was good, the brewery part is fine if you like hoppy beers Negatives: Bad service, badly prepared food, been there on multiple occasions and have been disappointed every time by the food, like hockey puck burgers and under temp-cooked fries. Recommendations: They need to address their poor food preparation, and their lack of selection in beer styles. I am currently boycotting though.
(2)
Kim B.

The beer is good. The fried pickles were ok. My husband loves the Cuban sandwich and the burger is good. Don't get the Mac and cheese, very bland and just not good.
(3)
Kelley T.

Came here for lunch with a friend. Love the Ebel Weiss!! Can't go wrong with anything on the menu, but the burger with the Jalepeno's in it was fantastic. I don't usually like sweet potato fries, but they had the perfect amount of salt to balance the sweet! YOU HAVE TO HAVE THE ROOT BEER FLOAT. There is something magical about the cinnamon in the root beer that just makes you want to bathe in it! I'll be back.
(4)
Kevin W.

Recently went back for the tour of the brewery and lunch. We had a fairly good sized group and anyone who can handle us is doing alright! Because we had so many people we got to try a bunch of different stuff! Loaded Cheese Fries- Deliecious! Extra cheesy goodness for all. HIGHLY Recommend. Meatloaf & Mashed- It's bacon wrapped. No more has to be said. Amazing Mac & Cheese- Only flaw. Not good. Bland, even with the bacon it wasn't that good. Pizza- The dough was awesome! Worth every dollar! Brewer's Reuben- Not my personal favorite but everyone else LOVED it. The Cuban- I want this. Every day. All day. Pretzels and Beer Cheese- Fantastic! The dipping sauces were phenominal! Chicken soup was right on par with everything else as well! The menu is not as extensive as the Round House is but what they have here, overall, they do it right! I love the Tap House and love Two Brothers and their beer! And props to the GM and our server for an excellent experience all around for the whole group!
(5)
Jennifer L.

The boyfriend and I went on a free tour of the brewery and enjoyed ourselves. The tours start at 1:00 and 2:30 on Saturdays. We got there with plenty of time to spare so we sat at a high top in the bar, ordered a beer each, an appetizer and entrees to eat before the tour began. In retrospect, I think it would have been better to go on the tour first then eat or eat an appetizer then go on the tour and then get an entree after if you after hungry after. I'm the type of person who needs to eat while drinking and I would have liked something to eat with my samples, but I was too full from eating before the tour. The food was fantastic. We started with the appetizer special, which was grilled polenta toast, fried pork tenderloin with braised apples and cranberries. I was super impressed with this appetizer - it was the perfect size (and in fact, could probably have been a meal for me). The flavors were unique and I didn't think the fruit would go along well with the meal, but it gave it a sort of tart taste, which went along well with the delicious pork. The pork was not dry at all and was fried to perfection. I got the fish tacos, which were amazing. Again, they were prepared well and the flavors were awesome - I particularly enjoyed the kick of the cilantro. It came with rice and black beans. My boyfriend got the meatloaf and mashed, which he enjoyed. The meatloaf is wrapped in bacon, which is a very nice touch. Who doesn't love bacon? This was our first brewery tour ever so it was super informative and nice to see how their beer is made. We learned some new things about beer. I won't write them down here since you should go on the tour. The samples after were awesome and we tried all their beers (there were only 7 on the menu). I think we'd come back, but it's a bit of a drive from Vernon Hills so it might not happen for a while. Also, if you check into the Yelp App, you can get $5 to their launch of their new beer plus a fall dinner buffet.
(4)
Melinda R.

Took the 45 min brewery tour which was really fun and informative. The free samples (10?) were so huge that we couldn't finish them. I loved the chicken Brat sandwich and the fries were a hit
(5)
James R.

This place was fantastic. But let's start from the beginning. Thanks to all of the reviews on here, I knew better than to look for a sign on the front of the building. Knowing that, it wasn't hard to find. It's in an industrial park; it's a large white building with a blue stripe at the top. The first thing I noticed when I turned the corner onto the street was how full the parking lot and street was with parked cars. Then I noticed the large hopper on the side of the building. I knew I had found the right place. The paper sign taped on the door was all the confirmation I needed. If you know what to look for, it's easy to find. (see pictures) When you enter the building, you go thru their store. Me being me, I spent some time perusing what they had. A cooler full of beer, various shirts and glasses and other items with their logo on it, standard brewery fun stuff you find in those stores. They also sold home brewing supplies, as well as yeast samples. So any home brewers out there don't forget to check it out when you go. I don't home brew, I just enjoy the drinking. We were quickly sat at a table and our waitress was fantastic. Great service, highly knowledgeable, and actually knew about the beer and the different styles. Mostly I've been to tap houses at other craft breweries where the staff only knows what beer is on tap and if you're lucky the style. Nichole was a refreshing difference (Sorry if I misspelled your name). She really heightened the experience for us. We weren't there for dinner, just to try the beer and catch up with an old friend of mine. Based on a couple of reviews on here I did order one of their Pretzels with the spicy bourbon mustard. WOW was that good. They not only helped cleanse the pallet (when not dipped in the mustard), but helped keep your focus after the fifth beer. I didn't think the mustard was as spicy as some others, but it did have a great flavor. The beer, what I can I say about the beer? A lot actually, it's what I do. The Northwind Imperial Stout has a great roasted chocolate and coffee malts taste that blend together making it easy to drink, and not too bitter. Its medium bodied and has some coating to the mouth that helps retain the flavor. The Hop Juice Double India Pale Ale has a nice floral hop scent to it that follows through to the mouth. There is a slight citrus hint that ties it together. It washes over the tongue creating a bitterness in the mouth that holds through the finish. The Long Haul Session Ale is a light bodied beer with a lower ABV (Hence Session ale) that is great for sitting around and doing any extended drinking. The combination of the taste of cereal malts and hops makes it a perfect beer to go with most pub food. I drank some other beers, but generally after three I don't keep notes as the pallet (even with the pretzels) is too tainted to be overly accurate. That and the first two I drank where so full of flavor that I really didn't want to take notes on a fourth, especially since I drank the heaviest first and the lightest last. Overall, if you like craft beer. I suggest you go and try them out. They have a lot of good all year around beer and always some seasonal. If for some reason you want to try something by someone else, they did have a beer list of beers they distributed.
(5)
Angela K.

During a recent trip to Wheaton, our hosts took us here for dinner on our last night. I thought it was odd that it seemed to be out in the middle of nowhere, but it looked pretty busy so I could only presume that it was amazing to pull in crowds at that location. The building we walked into felt like I was walking into a sauna. I instantly flash-forwarded to a horrible dinner spent in a place with no air conditioning. While that may seem folksy and organic to a lot of folks, this gal cannot live without air conditioning. But I was pleasantly surprised to discover the room with all the seating was, indeed, air conditioned. Crisis averted! Our server was extremely helpful and friendly. To be fair, I don't eat a lot of meat so I opted for the pizza with mushrooms and red onion. I also don't drink, so the point of this restaurant was probably lost on me a little bit. I did love the fact that the food was local and organic. I always appreciate that. I wish more restaurants would follow that practice. But the pizza was meh. A typical restaurant pizza. Nothing to ooh and ahh over. The service and local food would have given this review at least 3 stars, but the thing I couldn't deal with was the noise level. It wasn't overflowing with people, but the acoustics in this place made it impossible to have any sort of conversation with the 3 other people at my table without shouting. So we spent the majority of the meal staring at each other, attempting to shout something across the table, or smiling stupidly in an attempt to pretend you heard what was said. It really ruined what could have been a pleasant dinner.
(2)
Vilay S.

Not much for atmosphere, but everyone who works here is ridiculously nice and the food is always delicious. I love the fish tacos, and the free sampling flight is very generous.
(3)
Rachael Z.

Love Two Brothers. My now-hubby and I started visiting here when we moved down the road on Eola. While the location is hard to find (as can be a seat at the restaurant!), it's worth the hunt. The beer selection is all great and well-priced for craft brews, and I have yet to be disappointed with any food here. My favorite is the fish tacos - I've never had them anywhere else that were half as good. The appetizers are great, also. I love that the chef is always testing and trialing new items! I've been here on numerous occassions where either the air or heat didn't seem to be working properly, which made for an uncomfortable visit. Otherwise, this is one of my favorite places to visit!
(4)
Jaime G.

Love this brewery/restaurant in the burbs. Def worth the drive. Try the golden ale, French country ale, or imperial drought. All very good. The next best beer is the ebel weis. Nice refreshing hefenweis that is perfect for the summer with hints of banana. Didn't try too many things on the menu but the brat and salads were decent. Remember that this place is tricky to find with no sign outside. It's a big white warehouse in the corner of calumet & talbot.
(5)
Bruce M.

First off, the beer here is awesome. You would never know about this place based on the generic looking industrial park location. However the restaurant inside is comfortable. The food was above average pub grub, with a few unique things on the menu. I've been here twice and had a burger the first time and a salad the second. Both were really good.
(5)
Jessica G.

I am not a big beer drinker, first of all. I like it on a few rare occasions and I like to be not too bitter. Picky picky. I like Two Brothers a lot, though, and maybe it has not much to do with their main product but either way it's a good time. The first time I went, it was with some fantastic people from work and we had a quiet corner outside on their patio on one of the first truly nice nights of the year. Our server was a bit frazzled but he was super nice and I am pretty sure we didn't pay for a lot of what we ordered but he did take really good care of us. His food recommendations were spot on as were his beer recommendations. Even for me, the non-beer girl. The second time was for dinner with a couple of people and this time we had a brand new newbie serving, with someone shadowing her. She did a nice job. And I really, really, really liked my pizza. It was surprisingly good because usually in a non-pizza restaurant, pizza is kind of a throw-in item but it was actually very well-conceived and executed. I also hear the fish tacos are fantastic. So basically, go for the beer. You know it's good, right? Stay for the food and the excellent service. It's a nice time all around.
(5)
Kara Z.

We went here on Father's Day- my dad LOVES this place. He is a huge fan of the beer (he likes the coffee-like one) and the food too. I was disappointed that they ran out of some of the beers and also the chocolate mousse pie. Heads up: Their menu in the restaurant is much better than the one on line- they have more options to choose from. I didn't care for the beer I tried or the pizza but the fried pickles are the BEST I HAVE HAD ANYWHERE! I can't stop thinking about how good they were. They were very crisp, not soggy, nicely presented with a huge bowl of ranch dipping sauce, and just truly delicious. I've probably tried fried pickles at 12 restaurants and these truly are my favorite. Nicole H took excellent care of us!
(4)
Coren M.

The day I went was super busy. I was on a business trip so decided to sit at the bar. I was able to order a tuna sandwich and try some of their beers they do not distribute. The Black IPA at the time was good... I wish it had a more "in your face" hop profile. Other than that, I cannot really complain. My server was knowledgeable and I walked away with a growler filled with their Cable and Rye beer.
(4)
Chris D.

If you're not a beer person, you probably want to avoid Two Brothers. The food is pretty "meh", and isn't much more than your typical bar fare. Service was good, no complaints. The beer, however, is what really drives people to such a remote location, and if you're looking to relax and have a cold one, this is the place to go.
(3)
Bryan N.

Beers were tasty. It's also definitely off the beaten path. Wasn't real impressed with the service. They weren't rude or anything, but the place was empty and I just found myself sitting at my table for almost 10 minutes waiting for the bill so I could settle up and leave.
(4)
Brett W.

Great food and friendly staff. An extra star for the organic and sustainable food in the restaurant.
(5)
Melissa C.

Decided to check it out on a Saturday night. Luckily we arrived for an early dinner and were promptly seated. If you come later prepare for a wait. I had the ribs (special), my husband had the fish tacos and then we ordered nachos to start. Nachos were huge, nothing special but good. Fish tacos were good - not great and the ribs were very good (a little kick). The best of course was the beer. The Ebel Weiss is my favorite. Plus I must mention the service was very good. This will definitely be a place we visit from time to time.
(4)
Sarah B.

This place is wonderful. We came here with a bunch of friends Saturday night and had a blast. We all started with beer, because it's a brewery, you have to try the beer. It was delicious. We sampled all the beers. My favorites are Prairie Path, Domaine DuPage, and NorthWind. Cain and Ebel was another table favorite. For food, we started with three appetizers, the pretzel with amazing home made mustard and cheese sauce, the loaded cheese fries, and the crab and artichoke dip. All were phenomenal. There was a ton of crab in the dip too. For dinner, two of us had the fish n chips, two had fish tacos, and one got the chimichurri steak. They were all delicious. The fish tacos were my favorite, but the fish n chips was a close second. The homemade tartar sauce is awesome as well as the coleslaw. The steak was pretty good too, and the mushrooms were yummy. Somehow we even had room for dessert. We split the cinnamon root beer float, which included homemade cinnamon root beer. The guys split the turtle cheesecake, which was delicious. We ended up spending 3.5 hours there. It was super fun, and delicious, and our waitress was really friendly and fun. All of us want to go back soon. Really soon.
(4)
Bob K.

Ebel Weiss, meatloaf....killer combo....always stop here on my travels through the Windy City....
(4)
Brandy W.

I am always reading my fellow yelpers' reviews and then posting my faves. One guy wrote: "I'm not really a beer drinker"... And so now I write: "I am totally a beer drinker!" People. I love me a good ale. This place surely knows where it's at by way of beer. Their beers are local and they're delish and if you have a hankering for something new, this place likely has it. It's a sketchy looking area for an ale-house, but I think that adds to the charm. The food is hoppin' (ha! I'm hilarious) and so are the brewskies. Don't forget the ID and don't drink and drive. We all want to live another day to drink some delish brews. Prost!
(5)
Dave L.

Where to begin? First, if you do not know the area it will be difficult to find. Thank God I lived in Chicago before. Second, service! A young group of hip kids around 21-35 working this place. When my old friend and I walked through the door we were greeted and seated. Our waiter was also working the bar and was great. Very professional, respectful, and knowledgeable about his brews. Third, food. It's pub grub and more. This is a brewery folks, so to have a good menu with my food actually cooked as ordered is worth another star. I don't eat red meat that much, even burgers, but when I do they better be spot on medium well and it was spot on. Forth, cleanliness! This place was spotless. Again, a brewery in a warehouse listed as a restaurant. Ceiling to floor shine. Great job! Fifth, Beer! Mmmmmmmmmm Beeeeeer! As with wine I am a German Beer snob. They have their namesake here called Ebel's Weiss. In short a homemade Hefeweizen. Hefe is a German unfiltered beer that one needs to require a taste for and to try to mimic like Das Deutschland is taking a chance. Well, what can I say,,,, OK one word OUTSTANDING! How about WUNDERBAR! When in Chicagoland I will be here. What a great find.
(5)
Dusty K.

The largest independent beer distributing brewery in Illinois. Yes, you read that right. The beer here is good. Damn good. Cane & Ebel is worth every sip. And the fact that this place is in the middle of nowhere with lines out the door just points to how great it is. The brew tour is free yet they give you three free samples when it's done. You can't beat it. Get the fried pickles and wash it down with a nice draft.
(5)
Eli H.

This place is fantastic, it's a little difficult to find since it's in the middle of an industrial park so make sure you take a look at the map before you head out. The atmosphere is fantastic, the food is great, the beer couldn't possibly be fresher, and it's amazing walking in the door and smelling all the associated scents that comes with being in an actual operating brewery. I vaguely prefer the Tap House to the Round House, but more because I dig the vibe of the Tap House more. They're definitely both worth going to though, so if you like one be sure to check out the other- Neither will disappoint.
(5)
Alice L.

Love It Love It! Its the location, it's really cool because it looks like a secret location but everyone in the area knows it's there haha. It's still fun to "feel" like you are "in the know". You see this door, it just looks like any warehouse door but once you step in it opens up an entire brewery! The place is pretty swanky for a brewery. The staff is very helpful and the food is great! Ok I read some iffy reviews but i guess if you order right, you'll leave a Happy Camper! $3.99 for a souvenir glass - Score! I'm such a sucker haha. Fish tacos - Beer battered and punched full of flavor! Bratwurst - Made with beer, maybe not on the menu anymore? Tangy with a hot mustard. Yum! Pretzel: - Sauces were so good! Crab and Artichoke w/bread - Good but not as good as above. Overall I would most definitely stop by for a relaxing night with friends. Its definitely high on my list of places to frequent when I'm in the area.
(4)
Mike S.

I was in the area recently, and decided to check out the Tap Room since I'm a fan of their Domaine Dupage Ale and Outlaw IPA. A friend was meeting me there, and I got a call when I was a few minutes away. "Are you sure this is the right place?" When you pull up to the Two Brothers facility, it's not immediately clear that it's a brewery OR a restaurant. Maybe it's different at night or when it's busy, but on a weekday afternoon it just looks like any other manufacturing building. The signature sticky, bready smell is the dead giveaway that there is some magic brewing inside. There's a nice little shop in the front, where they sell brewing supplies, seasonal beers and logo'ed merchandise (t-shirts, mugs, etc.). Since it was pretty early on a weekday, there were only a few other people there and we had the full attention of the staff. The bartender was friendly and informative, and had us sample a few different seasonal beers before picking our pints and ordering some appetizers. I'll say now, there are two main reasons I decided to write the review of this place: First, the limited-release Hop Centric Double IPA. If you are an IPA fan-- RUN to this brewery to try this stuff while it's still available. It's one of the best IPA's I've ever tried. Second, the bavarian pretzels. Seriously, these were the best soft pretzels I've ever eaten in my life, including pretzels in Germany. These were unreal, worth the trip alone. We didn't take the brewery tour, but I would definitely come back if I'm in the area again to get a closer look at how they make their brews. In any case-- I'm super glad we stopped by, and I would highly reccommend this place to anyone who loves beer!
(4)
Dave C.

I've had tons of their beer which I've never had a bad bottle so I've been waiting for the chance to stop in and try their food. Beer Selection: they were out of four beers. Huh??? Don't you guys MAKE this stuff here? Food selection: my first two choices were Reuben, and fish & chips. They were out of both. She suggested the fish tacos (then why don't you have fish & chips?) so I got that with sweet potato fries. The only flavor I could detect was the old grease and charred potatoes. The fries were black and dripping with grease. Service: if the waitress could have given a shit less she probably would have. Never asked how anything was or if we needed anything else and when I asked for a side of ranch for the wings (which were clearly the wrong sauce) she scoffed and took her sweet ass time. It's not like they were busy tonight either. Overall: normally I give places the benefit of the doubt and won't pass judgement till at least a second trip but when I saw two other servers kicking garbage down the aisle instead of picking it up (a customer who was being shown to a table picked up the trash and threw it away) I knew that this is the acceptable norm. I'm not coming back and I passed on buying some of the packaged goods in the front shop because of all of this.
(1)
Jae F.

We had drinks and apps here on a Tuesday night. It was not busy, but we sat at the bar anyway. They had the main two brothers beers you would expect, as well as some beers that hadn't been released yet on tap. Food was good and it was a laid back atmosphere.
(4)
Lauren F.

Meh. Maybe I'm spoiled by the amazingness that is Three Floyd's Brewpub, but Two Brothers just fell flat for me. The space itself wasn't very impressive, it just seemed like someone threw a bar and some tables into an open space real quickly to get it open. I've seen more impressive showings with Top Chef's Restaurant Wars decor. We sat at the bar and the bartender just seemed to hate the fact that we were there. We asked her what one of the beers they had on tap was that wasn't on the menu and her reply was along the lines of, "a dark, malty beer". For a brewpub that just does not cut it. The food was nothing to write home about either-I tried their veggie burger its basically just a boca burger heated on their grill. I also got a side of grilled veggies and there was celery mixed in....grilled celery? Yes, it was gross. My fiancee had some sort of "spicy" pasta with peppers and squash and it wasn't all that great either. There wasn't any hint of spice and it just tasted boring to both of us. We've made the trip once and won't be making another visit.
(3)
Robin S.

Update: I went in for a second visit. One word: Outlaw Please export this to Georgia.
(4)
Frank B.

I was very disappointed to drive way out here on July 2, 2011 to find there would be no brewery tour. Put that online, maybe guys? Hopefully they've gotten better at this. That said, the brew pub won me over. Two Brothers has superior pub food, and I really do care for their beer. Their Cane and Ebel rye was one of the beers at my wedding; a fresh, hoppy choice for people who are tired of everyone and their mother's making generic IPAs.
(4)
Bernice R.

We found you!!! After our second attempt and after reading the reviews more carefully, we found! And now we can't get enough of you! Two Brothers, I didn't know what to expect when I entered your industrial looking building, but let me tell you, what a nice place you got there! You got a very fun and cool looking atmosphere. There were a lot families, groups of friends, and dates spread around when we went (Saturday night). So, what this tells me is that you guys appeal to EVERYONE. Not just your beers bring people in, which by the way, they're awesome, your food is just as a good! I got one of your specials... a burger with goat cheese, sprinkled with honey. You know what? It worked! Oh yeah, it worked! And my beer even complemented it too! Score! Besides the food and beer, the service is was wonderful. Our server was very energetic and made some great recommendations. After checking our IDs, he addressed us by our names the whole night, which was a very nice and unexpected touch. Also, our food came out at the right times, we were checked on, and our table was never cluttered. I am coming here again!!!
(4)
Theresa B.

The only con for me is the location, they are located in an industrial park and it can be hard to find if you don't know where you are going.
(4)
Jess B.

We have come here a lot. Awesome beer and food. Many people have noted this, but the fish tacos are the best around. I had never even had fish tacos before the first time I went to two brothers. Honestly, I compare every fish taco I have now to the ones at two brothers. Sucks for everyone else, because the two brothers ones are that good. When you ask for beer samples, they give you adequate ones. I like how their beer selection is not huge and not overpriced. Makes it easier to try everything without a) getting full on beer, and b) getting hammered before trying the rest of the beer or enjoying a full one. My favorite is the Ebel's Weiss even in the winter. You can really tell these guys are passionate about their beer, which means a lot. We have always had good experience with service. I like how it's off the beaten path also. So what if you gotta search for the place.... Have a sense of adventure! :) no but really, cut them some slack. It's a brewery. I hope you are not expecting tacky, bright neon signs. Plus, it makes it more special because it's tucked away in Warrenville and it's small. You feel welcome here. It's one of the west suburb's nicest gems. I would highly recommend this place
(5)
Nicole N.

Not a big fan of this place and that's unfortunate because I would have loved if this would have been good. Service from the 1st bartender was bad :-( no personality and you could tell he just didn't want to be there. The rest of the services was good. Pull pork was not good at all, dry, and no flavor. Definitely not made fresh ever day, tasted more like microwaved that day. FiancÃ© burger was OK but nothing to write home about.
(3)
Renita M.

Yes, it's that nondescript, sign-less building in an industrial park in unincorporated Warrenville. No, not that nondescript, sign-less building. The other one, with the grain silo. I'm not a huge beer drinker, but I have learned that I do appreciate good craft beer, especially stouts, fruity beers and weiss. And I do appreciate good food, too, which this tap house has in spades. We dragged our beer-loving Brooklyn yelpin' friend Erin K out here on a sunny Saturday afternoon and started with tomatillo nachos. Mmmmm. Nachos. These are made with nice thick El Milagro chips, a great spicy salsa, plenty of cheese, and perhaps a little too much lettuce and sour cream. I had the chicken tacos for my lunch; the portion was large and the quality was high. My tablemates had mac & cheese and the cuban, and both looked mighty tasty as well. I would gladly have eaten either. As we wound down our meal it was time for a brewery tour, and I found that to be very informative. The manager (whose name I have forgotten) was full of funny anecdotes and good information. Normally you get tickets at the end of your tour to try a few brews, but the magical Beer Fairy had already set up samples for us on our table! Score! I personally liked the Ebel's Weiss and Domaine DuPage the most, but lemme tell you, the craft sodas were a real treat -- cinnamon root beer?! Genius! The craft-beer-loving lady was most pleased with what she tried as well (and so was the husband, don't get me wrong). *Shout-out to the magical beer fairy aka Candice G -- you rock, lady :) All in all a great place in a weird location -- we'll be back.
(5)
Andres D.

I finally made it to Two Brothers Tap House. Funny thing is one of my company's vendors is located on the other side of the street. Hooray for yelp's android app on my phone for leading me here! I stopped in for a quick bite to eat. I ordered the Classic Burger, all beef with Swiss Cheese. Bread was toasted just right and the cheese melted covering the entire patty. That is genious! The fresh cut fries go extremely well with my pint of Cane & Ebel. The bartender Tommy was great and chatted with me a bit. Oh and my new friend I met last week at the Two Brothers Roundhouse Chef Tommy happen to sit down for a few. It seems we are both Sriracha sauce fans. As many of the other reviews mentioned, this location is tucked away in an industrial part of Warrenville. It would be way cool if there was a doorman to greet you asking for a secret password.
(5)
Rhonda G.

From the outside you might think you're at the wrong place so that means you're at the right place. Behind that unassuming exterior is a pretty good tap house with decent food and a great beer selection. If you're thinking of going here on a date and will need to use the old "emergency phone call" escape route please note that cell service isn't that great so you'll have to go through with the date or fake a heart attack. Back to the place...I dined on a chicken meatloaf special with sweet potato fries. I expected the meatloaf to be good so I wasn't surprised when I was correct. It was topped with a nice little spicy sauce that complimented the spices in the meatloaf really well. We also had some of the warm pretzels with mustard and "cheese", the "cheese" sauce is my favorite. Why is cheese in quotes? The sauce reminds me of amusement park nacho "cheese" which is why I like it but is it cheese? And now the best part, the beer! Ebels Weiss is my favorite and it came to me in a large lovely glass of golden wonderment (wow, right?) and I drank all of it quickly. They sell this beer in a lot of places now but it seemed to taste better right at the source. I would definitely go back but I've since heard about the new easier to get to location and I might have to check that one out first.
(4)
Sibi J.

Lots of lofty expectations but they did not meet the hype. They definitely have a lot of beers available and the entire Two brothers lineup but I honestly was expecting something exclusive to this brewery to be available onsite. The food was ok and nothing to rave about.
(3)
Aaron S.

This was my first time at 2 brothers, and I had never had their beer before. I ordered the north-wind imperial stout and the pulled pork. The stout was decent and the pulled Pork was not very flavorful. Wasn't bad but wasn't memorable either. The waiter was really nice and he even switched out the sandwich my mother-in-law ordered because she didn't like it. Great service. Ok food And ok beer.
(3)
Pete B.

True to Naperville's dirty little secret of closeted alcoholism, this place is very popular with the stroller/soccer families. Hey, it is what it is. If you don't want to walk into this place and have half the seats at the bar occupied by children, don't go here on a Friday night, Saturday night before 9pm or Sunday afternoon. I miss the good old days when the bar was for adults. The beer here is great. Domaine DuPage and EbelWeiss are two of my faves. They do some small batches and seasonals. The best of the best is AtomSmasher, which seems to be an Oktoberfest timeframe beer. Pahoehoe, a coconut flavored beer, was great a few years ago, but this year's batch was kind of rank. Hopefully they get it right in the future. The food is good, but some dishes are hit and miss. I've been coming to the Taphouse for about three years and here is my take: Winners: Pizza. It's a safe choice and they do it really well. Fish Tacos. Has a cucumber ranch or some other sauce on it. Lovely. Fried Fish. Delicious. Sweet Potato Fries. Yes. Mushroom soup. Perfect in winter. Beer Brezen. Excellent. Hit and miss: Burgers. Sometimes the patties seem pre-formed and frozen. BBQ Pork. Some days they must be running low because I feel like I get a small, dry amount of pork on the bun. Booooooo. Desserts. C'mon, guys. It's a taphouse. Real desserts. We don't need these mamby pamby slivers of cake. I will say that I prefer the Taphouse to the Roundhouse. I'm not sure what it is, but the Taphouse just has a better atmosphere. Oh, and make sure to go to the Hop Juice Festival in the summer. Very fun.
(3)
Kay C.

I love Two Brothers. It's not a fancy place but the food is fantastic and the brews are pretty good, too. They have this app called Brezen, that is basically a big, soft pretzel and they serve it with a white beer cheese and a dark, grainy mustard. Yummo!! It is wonderful. Their meatloaf and mashed potatoes are delicious and also their burgers are great. I haven't had anything on their menu that wasn't fantastic. Try them out!
(4)
Bryant M.

Solid micro-brews with better than average food. Difficult to find in industrial park, but adds to ambiance.
(4)
Megan M.

I think Two Brothers Tap House is a great success. It isn't often that a couple of guys who get together to brew beer and then decide to open a brewery, and then have tours of said brewery, and then open an attached restaurant -- and the attached restaurant is actually good. This one is. It is mostly typical bar and grill food, but the best version of said food, and there are some more interesting menu options as well. Wait staff is also professional and fun. The beer tour is awesome and the beer is great, too. For what it is, the Tap House is the best of its kind.
(5)
Jelena Z.

The pearly gates of craft beer heaven lie on a suburban industrial road, in a nondescript warehouse which is unmarked save for a white piece of paper stuck on the door quietly announcing you've made it. And almost just as quietly, Two Brothers Brewing deservedly became the largest microbrewery in the entire state of Illinois. In a move that surprised many, Goose sold out to A-B/ InBev and a new godfather was anointed... how fitting, as Two Brothers makes beer that one cannot refuse! Oh god, the beer. Domaine DuPage French Country Ale and I had an all-out affair this winter. Monarch White has quickly become my seasonal go-to. Prairie Path goes down almost too easy and I plucked Ebel Weiss as my favorite from the very beginning. They're ALL insanely good... but do go to the tap house and savor the best version, straight from the source. Also noteworthy: The guest beer list is longer (and more distinguished) than any I've ever seen at a brewery! Tap House session #1: On a gorgeous Friday, I had every intention of enjoying an alfresco lunch but a stop at the bar bended the fates. I recently had the pleasure of meeting barmaster Paul (a dead-on ringer for Vince Vaughn if I've ever seen one - adorbs!) and official cicerone or not, the man knows everything about beer and probably more. A quick hello turned into a 2-hour sampling treat at the bar, and I learned that the Brothers' French-oaked Long Haul Session Ale pairs ridiculously well with bleu cheese. Thanks, Paulie! And then there's the food. Chef Tommy's put a great deal of effort into the food program at the brewery and it shows. On this particular day they were out of the duck breast special (it's all the rage!), but the chicken sandwich with brie did not disappoint. Up next: Fish tacos, the Cuban and of course the notoriously delicious Muffaletta with Tommy's housemade olive salad. Congrats on 15 years to the brothers and the rest of the brewery/tap house family... save a bar seat for me and see you at the Hop Juice festival! I'm counting down days.
(5)
Christina G.

I went here last weekend with my husband, in-laws, and their two kids. We all had a great time. It is a bit hard to find though. We were basically in the middle of a kind of industrial area when we happened upon a parking lot full of cars. That's when we knew we were in the right place. We went on the 1pm tour (there's a 1pm and a 2:30pm tour on Saturdays). Our tour guide, Joel, was very knowledgeable and led a great tour. We learned a lot about the process of beer making and about the founders of the brewery. The tour lasted about 45 minutes. Afterwards, we went inside for lunch. When we first got to the brewery, and asked about the tour, the hostess said she'd reserve a table for us so we would have it when the tour was over. When we got to our table, there were many glasses of sample sized (still about 4 oz) beer just waiting for us. Pretty nice. We ordered our lunches. I had the buffalo chicken wrap and my husband had the bacon-wrapped meatloaf. Both were very good. Oh, and I had the sweet potato fries, which were also delicious. Our waitress was very nice and attentive. She even brought us separate checks without us even asking. We took a growler home with us. I think it was $12, but $4 of it was for the growler. If you go back, they will refill it for $8. Overall, we had a great experience here. I only wish it was a bit closer, but I'm sure we'll still find a way to get back there sometime soon.
(4)
Vernon J.

First off, the service was excellent Tony was very informed and fun. He gave great suggestions and knew the food and beer to a very detailed level. His knowledge of the history of this and the Roundhouse location was awesome and made for a great story. Now for the food and beer....wonderful and worth returning often. I had the burger and it was done perfectly my brother had the Fish Taco and he said it was good (which for him is saying something). The locally brewed beer was great and the guest beer selection was terrific. So many choices, but they offer 1-2 dollar samples of their brews and trust me if you get the samples you will definitely find something that fits your palate. I highly recommend this place and look forward to going to the roundhouse in the near future. The price for three people was very reasonable.
(4)
Kristen D.

Did the tour and ate in the restaurant. Excellent service and great food and beer. I learned a lot and loved all the free samples of beer!
(5)
Susan F.

So out of the way, and so worth it. For city folk like me, I enjoy being able to drink craft beers from all over, especially the local beers like Two Brothers. When I say out of the way, I only mean about a 45 minute drive in the middle of no where. Not a hefty price to pay for awesome beer, great food, and a great touring experience of the brewery. Most of their beers on tap range from $4-$6. Their Monarch white is the anniversary special, but I had the Golden Ale which was also quite tasty. The food menu is pretty standard with some unique additions like a goat cheese dip and chicken naan sandwich. Of course, I couldnt' resist the buffalo wrap with sweet potato fries (pictured). The wrap was huge and the ranch was really light but flavorful. The sweet potato fries were very sweet with coarse salt on top. Someone at another table ordered the fish n chips. It basically looked like they caught a whale and put it on a plate--so I'd suggest that if you fancy some fish n chips. There are tours on Saturdays at 1 pm and 2:30. They are free and you don't have to have a reservation. You can ALSO bring a beer on tour with you to sip on, awesomeeee. The tour was guided by Gabe, a dude who has known the brothers for 20 some years and has worked at the restaurant for 3. He was super charasmatic, knew everything about the brothers, the brewing process, and had a great sense of humor. It was definietely one of the more entertaining and educational tours I've been on in awhile. We toured the brewery and at the end, they give you free vouchers to try 4 of their beers. If you don't drink, you can sample the cinnamon cream soda or almond cream soda if my memory serves me right. GO BUY TWO BROTHERS. They are forever growing, and we are alll helping :) Note: They also let kids in to tour the brewery. You too can prevent your kids from drinking Miller Light when they grow up.
(5)
Angus W.

This place is terrific. More than just bar food, it's high quality, well cooked food. Sure, it's not so easy to find (we've been here a couple of times) but it seems like people are motivated enough to find it. Lisa was reluctant to try the fish tacos (because mine are so awesome..LOL) but the server was all over them... so Lisa ordered and proceeded to love them. So much so, that we are going to their new location at the Roundhouse tonight and she started talking about them again. Her tacos were great, but I set the bar so low with the ones that I make that I had to try hers just to see if they were actually great (They were!) or to see if her perspective was skewed (by love!) I started with the Chicken Tortilla soup, this might sound trite but I started eating this and said "this is the best tortilla soup that I have EVER tasted" (I love soup) They use a red base and it is so rich and wonderful. I also had a small dinner salad (good, but nothing special) Lisa, loved the tiny tomatoes (cherry?) but I'm not a tomato guy. For the main dish, I had their Dover Sole fish and chips.. apparently Dover Sole is a sustainable fish and that means that I get to enjoy the food while feeling like I am doing something that is good for the environment. Their fries are good, the fish was great, the tartar sauce delicious... Awesome beers and selection, bad place for wine drinkers (you get a choice, red or white) We've had pulled pork (yum!) and burgers in the past, and everything is always very good. The staff is friendly, attentive and courteous. Two Brothers is an easy place to root for them to be really successful. They are in a metal warehouse building on Calumet, even their patio is hard to see. There is no sign, but there is a piece of 8X12 paper taped to the front door letting you know that you've found the place.
(4)
Jojo F.

When you can get a 'no-beer' girl like me to go for the goods and order and enjoy an Ace Pear cider, you know I'm coming back. Baby steps, my friend, baby steps. I brought my husband here for Day 2 of his local birthday extravaganza and he couldn't have been happier. Our server was an absolute doll and indulged my husband with a beautiful flight of beers. We also enjoyed the hummus, which has pretty good but could have used some lemon juice and garlic extra-love. I ordered the Veggie Burger and roasted veggies, which were excellent and my husband opted for the Fish and Chips, blended chips for pizazz. By the end of our meal, we retreated home for a much needed cat nap. We made plans to go back for the brew tour, as we were in much need for sleep. Overall, TBTH is worth the trip!
(5)
Diana J.

The food is good, but you go for the beer...at least, I do because it's a hell of a drive from Chicago. This location is as remote as it gets for a Chicagoan, but it does feel pretty great to have a brew coming directly from them. The food isn't bad, either, and is more of an American style restaurant than pub grub kind of place. It was busier than I thought for a Sunday evening, and the atmosphere was great.
(4)
Jillian H.

The location is difficult to find they don't have any signage on the building. I've had lunch here a few times and have also gone on the beer tour. The meatloaf dinner with mashed potatoes is pretty good and the portion size is very generous. Their burger are good but their French fries are just average. I've never had the homemade pretzels but they look really good. The weakest part of the menu is the desserts they offer. The chocolate cake was not very flavorful and dry. The beer tour tends to focus on the history which is interesting but just a little too long. You get three tickets for beer samples after the tour. They make very good craft beers. I tend to like hoppy beers and they make some of the best. The Heavy Handed IPA is one of my favorites but it is a seasonal beer. Really, you can't go wrong with any of their beers.
(4)
Jess K.

The beer was great, the food was also very good, but it was SO HOT INSIDE. I felt like I might melt. We couldn't escape quick enough. It definitely made us gulp down the last of our beers. The waitress was nice enough but nothing special. The place smells kind of bad but I guess that's just because of the beer brewing so I can't fault them for that. It is an interesting place to go, especially if you are visiting from out of town like we were, but it could use a few tweeks. Like...air conditioning.
(3)
Vince V.

This review is so overdue, as in 2 months overdue. Maybe I've been putting it off because the memory of the righteous meal I enjoyed here was punctuated by an ill-thought-out visit to the gym for some late night one-on-one basketball. My bad ideas never cease to amaze me. But I digress. For the record, I love Two Brothers. They produce brews that ride on the edge of being wrong and by that I am talking about their ability to achieve balanced flavor without ever dumbing anything down. My order of their Warrenville Wings... smoky, plump, with a sticky and slightly sweet habanero sauce was painfully good...as in melt off your face good. The sweet potato fries were yummy and the Tap House burger I enjoyed so deliciously medium-rare was just right. All this goodness was awash in the taste of their Ebel Weiss, a very drinkable hefeweizen. I'll be back soon...after not before...hitting the gym.
(5)
Chris B.

have been here several times. DO NOT ORDER A BURGER have heard from several people and seen it myself they can not cook it to your designated level. ordered medium rare and got well done, sent back got rare (could still raw ground beef!). fish tacos are awesome, .....no beer discounts cheaper at store showed up with a empty keg and wouldnt take it and still charged me a deposit saying the distributor wouldnt take it back but that is bs the distributor could exchange it through another vendor. the keg price was cheaper at binnys. everytime we got it seems like the service is terrible and that it is a chore to wait on everyone. hire more people maybe?
(2)
D P.

Craft beer always great. Fish tacos are awesome.
(5)
Erika C.

We made the three day trek to Warrenville on a sunny Mother's Day to experience the mystical Tap House that has been buzzing continually through the collective conscious of my foodie circle. I was the last foodie in a tri county area to have not yet experienced the beer nirvana that Two Brother's was soothing the imbibing masses with on the wrong side of an industrial park, off a frontage road, smack dab in the middle of the Du page County forest preserve belt. It actually looked like the perfect location for a meth lab OR a cult brewery, either makes sense to me. Just about to give up on finding this place, although we were right in front of it, I spotted a paper sign on a door that from 200 feet appeared to read "Tap House". Low an behold we had arrived. Starving, the cheese fries seemed like the logical thing to order upon sitting, so we did. Yes, cheese fries. We ate them, and ate them and ate them. We could have stood up and left, fatter and happier and fully satisfied when they were gone but we had ordered entrees too, oops. The fries were fresh cut well seasoned and doused in the most delicious cheese sauce that you could imagine. There were other toppings: bacon, shredded cheese and green onion. But who cared when there was this cheese sauce. I finished every last bite wiping the plate clean with the last straggling fries to get every last droplet of this creamy, savory, flavor packed cheese sauce. My entree the fish tacos was very good but I was full, I say FULL of cheese fries and could not really give them their due. Great sauces and flavors. Fresh made sustainable and organic and locally sourced were bandied around to add to the experience. Beer, yes. The coffee porter, good and strong. Some muddled green tea infused hoppy thing, not so good. Then the one that I don't know the name of that I sampled in a small pour and then devoured a pint. So helpful that I don't recall the name but super tasty. I recommend 1 of each, of all, for effect, in sample size.
(4)
Jody B.

All I can say is... I wish this place wasn't so far from me!!! Loved the beer and the food.
(4)
Daniel W.

Thought I was going into an empty office building only to walk into a mini two brothers store! Great place to grab some good food and have a drink (of course) while you're at it. I ordered the Spicy Chicken sandwich and the hummus appetizer. The hummus was a decent appetizer. The gem was the chicken sandwich. The bread was nice and soft. The chicken was cooked to PERFECTION! Nice and tender/juicy/seasoned very well. I also ordered the Domaine Dupage which is one of my top 5 beers. Very fast and friendly service. They opened the patio for us as well so that was a plus!
(4)
Diane B.

Ambience could use a little work, the entrance and seating is very industrial feeling which does not really match the food or beers. Mmmm, the food... and MMMMmm the beers! The ambience won't stop us from returning.
(4)
savannah i.

Great job with the tour and great system setup overall for the tour & drink tastings. We came in with a large group with a large group of 20 and they were able to cater to us right away. They apologized over a mix up multiple times and it didn't effect out experience. Thank you for being cool- we fully support Two Brothers Brewing!
(5)
Kyle B.

Being an avid beer drinker from Chicago, I've been to many a brewery tour (oftentimes with unimpressive results), so when I headed out to Warrenville, IL on a lazy Saturday to visit Two Brothers, I wasn't expecting much. I mean, I like brewery tours as much as the next guy, but sometimes it just ends up being more of the same ol' same ol'. Lucky for us, the "Two Brothers" of which the name originated are actually active foodies, and thus care deeply about the quality of bar fare served in their restaurant. That makes waiting for an afternoon tour quite a favorable experience. Of course, they serve all of their beers in the restaurant at rather reasonable prices (a pint of one of their staple beers is just $4), but for the more adventurous type you can opt for the not so common Two Brothers brews for a slight up-charge. Just be sure to save one for the tour, because you'll be able to walk and drink at the same time (in fact it was actually encouraged.) For lunch, I decided I couldn't resist the Taphouse chicken sandwich which included bacon (of course), cheese and a homemade mustard mixed exclusively with one of their beers. Pair it up with hefty helping of sweet potato fries, and you have a recipe for culinary success. I also caught a glimpse of a bacon-wrapped meatloaf sizzling past our table and a mound of Nachos that the waitress could barely see over. After lunch and the rather short tour of the beer brewing facilities, we were greeted at our same table by an entire rail of every beer they brew. It was more than enough beer to give us all a taste and a great way to wrap up the afternoon. The only qualm I have is that they desperately need a sign for the outside. Signs are what, like $500? Buy a sign. You're hard to find. Signs will make you easy to find. Thank you.
(4)
Jillian A.

If there is any place in this area of Dupage County that I would go to by default if I wanted good beer AND good food it would be Two Brother's Tap House. I had the seasonal Pahoehoe which was absolutely delightful. The coconut after taste really makes it feel more like a treat than a beer. Although ordinary, the food is tasty if you are looking for something standard. I think the beer really keeps people coming back. The decor is nothing special but their food, beverages & table service are. I think that's all that matters in a dining experience.
(4)
David D.

Great beers and fish tacos . A little hard to find. If you think you are totally lost you are in the right spot. No signs-
(4)
Pierre D.

AH TWO BROTHER YOU ROCK! What's not to like when you combine great micro brews + organic food + good service? However there's a few items that are more awesome than others: Cane and Ebel - it's a good beer, made with thai sugar cane Ebelweiss - wheat beer, light easy to drink in the summer Fish Tacos - Best in Illinois Pizza - yea, it goes good with beer, duh! Burgers - Dang good, extra jalapenos please! Service has always been friendly there, at the bar or at a table.
(5)
Jamie H.

A word to the wise- the calendar on the Two Brothers website may look current, but its not. Two Brothers was closed for lunch on April 29th, but didn't post that information on their website, Facebook page, or Twitter. 10 friends and I biked 35 miles out there, only to be greeted by the closed sign on the door- which indicated they would reopen at 4pm for the Outlaw release party. A staff member was apologetic, but merely suggested we go elsewhere, or return when they reopened for the party. We did return, and were very shocked to find out that the party required a $20 entrance fee! Previously, I had highly praised Two Brothers Brewery, but after this experience, I can no longer do so. The serious lack of communication and non-existant customer service on this day was very surprising.
(1)
Steve G.

Okay, second visit -- even better than the first. This time we got the cheese sampler appetizer. A little disappointing in terms of size vs. cost -- $12 -- but overall, it was great! We followed that with the special burger (I think it was the "JJ"?) It was a burger topped with a huge deep fried goat cheese patty and some kind of tapenade. Yum! I had the fish tacos and they were also very good, as were the black beans that came with them. Even got the grumpy beer-tender to give my wife a lemon slice for her Weiss beer (hey, humor the lady - she likes fruit in her beer!). Tasted the Pahoehoe Coconut Ale -- stuck with the Cane and Able and Heavy Handed. Surprise this time was the gift shop. Lots of Two Brothers swag as well as beer-making supplies. Nice!
(4)
Beebe G.

we were in the neighborhood on our way home from a visitation. our waiter malik was really nice and very adept with the beer knowledge and helpful in our beer selection. i had the sidekick, yum! - and my husband had the cane and ebel. we started with the brussel sprouts, delish! i had the fish tacos which was okay. i feel it needed a salsa or something crema. my husband had the tenderloin special (small plate) which was super scrumptious and the marrow toast. i tasted the marrow and it was okay. i've had better. if i ever come back i think next time i'd like to try a couple of the small plates.
(3)
Rosie D.

I went last weekend with my gentleman friend because I wanted to do something rommantic, but fun. So I thought what's more rommantic and fun than beer and fish tacos? So we made the trip to warrenville to check this place out. I am a huge fan of two brothers and they can do very little wrong in my eyes as far as beer goes so I was excited to visit the two brothers mothership, Man was it worth it! The beer tastes amazing. They have more than two brothers but my thoughts were why come all the way to warrenville to drink somebody else's beer? That seems silly. So when we got there we were seated and the staff was super helpful with picking out things to eat and drink. I had the fish tacos which they burnt a little bit but it wasn't inedible. In fact it was pretty good. So after drinking until we were buzzed and eating until we were full we decided it was a good idea to take the brew tour. We were right....in theory..... The tour was cool and we were given free samples afterward but that dang brewery was hot as H-E-double hockey sticks! OMG! Gees-us be a fan in this piece! But it was informative and fun non the less. It was kind of couple hour though, so be warned. I will also say that after the tour I almost impulse bought my own beer making kit. I didn't though, but I was close. All in all, it was a fun trip, worth the drive and I can't wait to go back!
(4)
S G.

I went to Two Brothers Taphouse on 4/22 and my experience was very good. Let me start by saying a little confusing to find, a sign would be good by the street just so you know where the entrance is/ it just looks like a factory without knowing that's the building. Anyways, I had the monarch and the 16th anniversary beer and both were good. I liked the 16th a little more! I had a Cuban sandwich added some tomato and was awesome. My friend had the philly and was very happy with it. She didn't eat the fries and I tried them, something was a little off. But the sweet potato fries that I had were very good I wish they would of been just a touch hotter. So overall I had a great experience the food was good and the beer was good, next time if I go with buddies I may sit at the bar. Tony was my server and was very knowledgeable and able to recommend some good beers. Thanks guys! I Will be back.
(5)
Heather M.

Only the locals know this place is here. Its the best kept secret in Warenville. Good beer and good food! My favorite beer is ebel's weiss and I am not a beer drinker. Its light and refreshing. Typical bar food but not your average bar food. I must say i like the menu at this location better than the Roundhouse location.
(4)
Zac B.

Great Place. but everything is hit or miss. FOOD: Cuban Sandwich, Fish Tacos, Fried Pickles all great. HOWEVER burgers are dry, fries and nachos are soggy half the time, salad was ok. literally half is amazing and half is terrible. SERVICE: Some what staff is great, there are three servers i always try to get, they are sociable, helpful, quick and fun to talk to. Some are a little slow and not very friendly but i usually don't see them again which is a good thing BEER: this is the big one, Their limited release/cask/specialties are GREAT. i always get them. THEIR YEAR ROUND BEERS ARE VERY BLAND. i understand by being like this it appeals to the most people, but Bitter End, Domain Dupage, Etc are good beers but good as in drinking miller/coors/bud and watching a football game, NOTHING SPECIAL AT ALL.
(4)
Howard L.

Ohhh, this was a hard one for me to review, only because I have to benchmark this good place against the renowned Three Floyds brewery in Munster. I'm thinking between 4 - 5 stars, but if FFF is 5 stars and my benchmark brewery, the question is - is Two Brothers also a 5 star brewery for beer and food? I'll have to go with 4.5 stars for Two Brothers. I really liked the beer selection (a 5 2-oz sampler for $5, and good valued $4-5 pints of their craft brews), but the difference is probably a less extensive food and dessert menu here compared to FFF. It's a great place to visit, close to home for us, and we'll definitely be back for another pub food outing, as well as the Sat brewery tour. The wife, daughter, and I came out for a Sunday evening outing. I really enjoyed my Tap House burger for $11 - cheese and jalepenos, with sweet potato fries, and a nice medium rare as requested. Wife had the pulled pork sandwich with mixed veggies, and daughter had fish tacos with black beans and rice. I got verbal average food ratings from them; a sampling from each of these tasted pretty good to me though. Wife's pulled pork bun was coldish, and she didn't finish all of the bun anyway. I also really particularly liked the sampling of Cane and Ebel red rye ale, Prairie Path ale, and Bitter End American Pale Ale. I also tried their Heavy Handed IPA - and it was a bit too heavy and syrupy for my taste. The Domaine DuPage French country ale was also a bit sweet for me. Ebel's Weiss was very interesting with its banana taste, and I'll have to give that one another go someday. These are all personal preferences, but the main point is there is a pretty good selection of good craft beers to choose from, and you will definitely find something to your liking here, if you like beer in any remote way. Dessert selection was limited to chocolate cake, cheesecake, and an Imperial Stout float of some sort - all of which we deferred on this night. There'e a lot of seating, and that's a good thing (a plus over FFF). There was a good stream of Sunday evening customers, but plenty of seating also. The decor is a bit plainish, and warehousy, but the rightful draw is the beer and food. Yes, the brewery is in the middle of a warehouse district, but like FFF, it's not a deterrent at all, and maybe it's the mark of business savvy brewer - just follow your GPS. We shall return!
(4)
Michael W.

I first went here a few years ago and go as often as I can these days. This building looks like it was just built to house a brewing company and give a space to showcase their beer and grub. That is exactly what it is. Unlike the Roundhouse, which has a top notch interior, the Tap House allows you to focus on what's on the table in front of you. I actually prefer the Tap House to their new Roundhouse mainly because of the rotating features of the menu. The 5 constantly changing menu items are: 1. Somethin a Little Different 2. Staff Burger 3. Dat Dere Chicken Sammich 4. Veggie Delight 5. Cheese Plate These ought to be self explanatory... You can almost order exclusively off the precious little sheet of paper that these are printed on. If you did that you would miss one of the better Reubens I've ever had. Do not miss this sandwich and get it with the sweet potato fries. The basic brews are all great but their red rye ale, Cane and Ebel, is my personal favorite of their stalwarts. As far as their seasonals go, Pahoehoe (Hawaiian for Ropey Lava) is one of the best I have had anywhere. It's a mild ale with a slight hint of coconut, which somehow takes the harsh off of Northern Midwest winters. No grass skirts please, I'm eating... NOTE: This place is literally off the beaten path. You may need GPS to get here the first time but you will never forget it after having the food and beer.
(5)
Rudy L.

Great beer, food, fish tacos, burgers and service. Overall a great establishment for beer and to see the brewer make beer. Additionally, for the home brewer they have a home brewing store inside the facility/restaurant.
(4)
Kit A.

Being the avid beer fan that I am, I was so glad I finally got a chance to go on this brewery tour. 1) it's free! You can never go wrong with free things!!! 2) it's a local brewery so the more you support them, the bigger they grow! 3) the tour was interesting and the guide got in a few good jokes while going over the brewing process (which I now know like the back of my hand) 4) the beer is GOOD! I've been on my share of tours where the beer is just not that great. This stuff is so good. I'm a big fan!! Overall try to this place out if you can find it. It's a fun experience!
(4)
Coq R.

Service - Never had a bad experience with the serving staff and they all know their beer. Ambiance - Open and spaceous but also a bit noisy when it gets crowded no big deal you can still hear each other talk. In the summer they have outside seating which is nice. Cuisine - The food is quite good. I love taking new people there as its a nice laid back spot with great food offerings and a great list of beer.
(4)
David G.

Can you say "Free Beer Tour on the Weekends". Not only do you get a nice little geteway from your weekend but you get to learn about Illinois' largest micro brewary while they pay for you to try their beer afterward. Not only do they have the best beer in the area and now my favorite beer altogether their food is great. I got the brisket rueben and my buddy got a burger. Great farm raised meat and great sides. I go whenever I can!
(5)
Joe M.

To say this place is a little bit off the beaten path is an understatement. Not being from the area, and being unaccustomed to the idea and functionality of frontage roads vs. main roads, I drove by the "entrance" to Two Brothers before eventually figuring out how to get there. My ignorance alone, nothing that can be held against Two Brothers. In the effort of full disclosure, I also drove by the Tap House itself, because, as has been said many times in reviews, it looks like an undecorated office building. When you do get up close and look through the windows and see the little paper signs, good things begin to happen. Went for dinner and to sample as many beers as the growler I call my stomach could hold. I started with the Queso de Cabra (Goat Cheese in marinara sauce served with bread). Kind of disappointing. It was literally just a scoop of goat cheese afloat in a bowl of marinara sauce with toast points scattered about. After about 2 composed bites I kind of got bored with the taste. I guess it's a better appetizer to share amongst a group than eat by yourself. My friend ordered the "stupid hot" chicken wings. And they did not fail to disappoint. He was talking up his ability to handle hot prior to eating them, and he only managed to eat 3 of the 6. While they were pretty hot (I'm a hot wuss), they only contained habanero peppers. No ghost chilis, just in case you wanted to gauge the stupid-ness. Main courses followed and were composed of a burger and a special of the night "Dat Der Chicken Sammich". My friend proceeded to house his burger and sweet potato fries with no objections. I order the chicken sandwich because I was intrigued by the combination of sausage, fried egg, onion & bacon marmalade and smoked chicken. It did not fail to deliver. Frying an egg and putting it on top of various meats only makes for an additional layer of unctuous, fried, runny goodness. It was like breakfast meets dinner for lunch. But I swear I didn't get any chicken on the chicken sandwich. Don't know how that happens. But I didn't feel like bringing it up, because the sandwich didn't really need chicken on it. As for the beers. I am a sucker for single hopped beers when they have more than one version on tap. It really lets you appreciate the properties of different hop varietals. I tried two versions of Heavy Handed one hopped with Columbus and one with Cascade. I followed that up with an Ebel's Weiss and ended up with a Prairie Path. Not a miss in the bunch. Nothing that left me jonesing for another, but all things I would drink/recommend. Another aspect of Two Brothers I really appreciated was in their store/shop area they sold all sorts of homebrewing supplies (hopes, malts, grains, yeast), which is something I have never seen being sold at a brewhouse. Very cool. They know what they're doing at Two Brothers, the hardest part is just getting there.
(4)
Tricia D.

The first thing that came to mind when I stepped in this brewery's dining room was... sterilized. I know; I just expected it to be a little darker, a little grungier, and a little dirtier, I guess. Like a Rock Bottom. The value of the pints and beer samplers is great. The fish tacos? Not so great. I prefer the ones at the Cheesecake Factory (never thought I'd say that). The fish in the tacos was fried, so I bet you those little fishies are rejected from the fish 'n chips offering. I personally wouldn't come back for the food alone, but if I had a beer-drinking fan in town, I'd mosey on over and could find something I like to drink here (hit me with a hard cider!). There's nothing too wrong with a sterilized brewery.
(3)
Nicole V.

This was a crazy little place to find (questioned the GPS a few times, turning us down weird industrial roads!) but we found it (thanks to other Yelpers telling us we'd know it by a sign on the door!) NOT disappointed!! I ordered the veggie special of the week, which was zucchini, roasted red peppers and portobello mushroom sandwich - delish! Also got the grilled veggies as a side, expecting typical veggies - not so! GRILLED CELERY! Who would have thought it would be delicious, but it was! My kids both got the mac'n'cheese and I was SO HAPPY that it was more than a blue box - you'd be amazed how many places serve that! I snuck a few bites - delicious! My hubby got the fish tacos, which I've never had, but after one bite of his, I almost wanted to order another meal. :-) Of course we both had to try the beer. I had their version of an Oktoberfest and was pleased (enough to have two!) We were just visiting Chicago, but if we make it back that way, this will be on the TOP of our list of places to go back!
(5)
Melanie P.

I had a great experience at this restaurant last night. The service was great, the decor and seating was nice, and everyone at our table had a different beer and we all enjoyed them. The Dog Days lager wasn't quite what my friend had hoped it would be, but his second choice of the Domain DuPage did the trick. I love the clove and banana in the Ebel's Weiss, and my husband, who is gluten free stuck with the Prairie Path and was so glad to have an option. The food was great. I loved the pork nachos loaded with cheese, guac, sour cream, and salsa. Very flavorful. The steaks with chimichurri and mushroom were delicious, but both of us who ordered it felt it was overcooked. Next time, I will order "medium" instead of "medium well." That and the fact that it was really hot and humid in the restaurant led to me deducting a star. Otherwise, it would be a 5-star review for this hidden gem. And I am sure you will hear this a lot in reviews, because the brewery and restaurant are hidden in an industrial park with no signage from the road. The construction on Butterfield and lack of signage doesn't deter people, though. The place was packed on a Wednesday night. There were families, friends, dates, all seeming to enjoy themselves. The staff are all knowledgeable and friendly. And it feels good to support a local business instead of a chain. We will be back!
(4)
Ricky V.

My husband and I have been talking for ever about going to Two Brothers Tap House for dinner. Many of our friends and family said great things about it. For his birthday I bought him a gift card from the Tap House so we finally make it there. On Monday I called to make reservations and was informed that they don't take reservations but if we call 10 minutes away from the restaurant we could add our party name to the waiting list and if there was a wait it would be shorter. Well, today (Saturday) when we were 10 minutes away I did call. A very unhappy voice answered the phone and told me that policies change and they don't take names anymore over the phone. As we walked in I could tell right away who was the very unhappy hostess. Apparently we interrupted something because she was very annoyed to add our name to the 35 minutes waiting list. The waiter was OK. The food was tasty and the beer was good. My husband likes IPA beer and he wasn't impressed with their best comparison to Lagunitas. The worst part was when the food runner brought our food. She was very obviously annoyed that I had to finish a sentence with my son before she places his food in front of him. She actually threw his plate next to me and left the table. Unacceptable behavior in her line of work. I have seen a few negative reviews in the service here. I hope the management is paying attention.
(1)
Lindsay M.

Um hello! How did i not know about this place. Kind of hidden, but the hidden tap house was a great surprise. The staff is awesome and friendly.. and the beer is delish! Even if you're not a huge beer drinker, the servers/bartenders will help you find something that you like. My favorite is the Hop Juice which they only do seasonally and the Cane and Ebel is awesome too!! I definitely plan on spending a lot more time here and suggest you stop in for a beer and some foodies! The Chef puts a lot of love in the food and comes up with some AWESOME specials. I'm not a huge fan of bar food, but this is far from bar food, it is really, really delicious. Hands down the best nachos I've ever eaten. Also check out the tours that are held every Saturday and Sunday.. you even get free beer!!
(5)
Jon F.

I have never had a bad time at two brothers, and never had a beer of theirs I didn't like! The place is large and nice and the prices are very reasonable. I highly recommend filling a couple of growlers if you go. One note, if you see something you want on the temporary menu it is very temporary... so get it now or you will regret it!
(5)
Edward K.

I met two friends here for a beer and some dinner on a Monday night. Our server was friendly, however the manager on duty was a jerk. 1 friend only had a speeding ticket as a form of ID and was refused service. The manager came up and explained why he made that decision and we continued to have a good time. About 10 minutes later the manager came back up and was argumentative about the whole refusing service process. It really spoiled the mood and atmosphere in the place.
(2)
K W.

This past weekend, a few of my friends and I made a visit to Two Brother in Warrenville for lunch and planned to follow that up with a brewery tour. I didn't have a great experience during my first visit here so my expectations were low. We had lunch at the restaurant, which was good but still not anything different than anywhere else in my opinion. Slapping an 'Organic' or 'Locally Sourced' label on the menu doesn't add a lot of value for me if I have to pay more for it. What was great about this visit was actually pour waitress and the brewery tour. * Our waitress was very friendly and helpful. She checked in on us often and our glasses were never empty, cheers to her! * The tour was surprisingly interesting... the manager of the location gave us the tour and was animated about the history of the brewery and the beer that is produced there. I was very impressed with his knowledge and enthusiasm of Two Brothers and the products that are produced in the facility. The free beer that was at the table upon our return from the tour didn't hurt either! I would recommend the tour to anyone who likes both history and the beer that follows it.
(3)
Aimee M.

"Kind of like we're headed to a speakeasy..." That was hubsbie's remark when our trusty GPS led us through a residential area before finding Two Brothers tucked away in an industrial area. The sign on the door confirmed we arrived at the right place. It's no secret though that Two Brothers is a family owned and operated brewery that produces artisan beers. I've had their Domaine Dupage and found it pretty interesting and "flowery". This time around I tried the Prairie Path Golden Ale and found it clean and crisp with good flavor. Not only do they offer their home brews, but there's a long list of other artisan beers to try as well. We really enjoyed our meal too--The Tap House burger with jalapenos mixed in with the patty was so juicy and flavorful with a nice spicy kick. The sweet potato fries were cooked perfectly and so tasty. Hubs Mahi Mahi was pretty good too, but I liked the juicy burger better. Great open space with views into the kitchen and the brew tanks. All I kept thinking was, I want to come back and bring folks with me who might enjoy this place as well. With summer months ahead, I can't wait to come back and share this "hidden" space! There are a few more of their brews I want to try!
(4)
Julie Z.

Get the fish tacos! I repeat.....FISH tacos!!!! Holy goodness....SO tasty. The burgers are great too! We had the pretzels for an app which apparently they sell out of quickly. They are good but not as good as some I have had. The cheese sauce it comes with needs a lil more kick to it...it's almost too buttery of a taste. The mustard is loaded with a crazy amount of horseradish....too much if you ask me. Without needing to be said but I'll do it anyways, the beers are tasty...wish they were a bit colder though.
(4)
Brian C.

We live in the neighborhood and frequent here quite often. Great place for quick appetizer and beer or big group and dinner. Try the nachos with beef, they are very good and a great twosome dinner.
(5)
Kyle B.

There is no better spot in all the west suburbs in my opinion. Great food, great beers (both their own and great guest beers), and a great staff. First the food: Every single appetizer is good. So good its often hard to choose just one, so going with a group can be great so you can work around the menu a bit. The nachos (chicken or pork) are the greatest nachos on planet earth and I often just get as a meal to myself. Gabe has a nice selection of hot sauces always available to go with them if you're into that kind of thing. They have various soups of the day but my personal favorite is the cream of mushroom. WOW, different than most mushroom soups but it is great. As far as the main course goes there is quite a bit to choose from and I pretty much like it all. Highlights for me would be the pizza (its great with feta), the meat loaf, the pulled pork (I like to get this with extra BBQ, and the various tap house burgers. Everything always just tastes incredibly fresh and I think they use mostly organic ingredients. The beer: Personally I don't have a visit to 2 Bros. without having a Cain & Ebel. Very original in style and taste and it simply great. Hoppy but not too hoppy, sweet but not too sweet, and plenty of kick to it while going down smoothly. If you haven't been to 2 Brothers or had their beers before I recommend getting a flight so as to sample all of their year round beers, it is only $5 and definitely worth it. (if you come for a tour you can try 3 for free) Out of their seasonals I'm partial to their Heavy (and Heavier) Handed, Hop Juice, Northwind Imperial Stout, Outlaw IPA, and Red Eye Porter. Their guests beer selection is very good too. (both domestic craft as well as imported) The staff is very good at suggesting different beers per your tastes. Most often when having the guest beers I end up either drinking Ska Modus Hoperandi or something from Green Flash Brewing. The staff: I love the staff there. They've really helped me find great beers and also find great things on the menu. We've become such regulars that they've even contacted us to reserve us spots for special events and things like that. Gabe the manager is always very helpful and accommodating of whatever requests we've been able to come up with. Even with the great food and beer its the staff that really keeps us coming back so often. The atmosphere: Personally this is my kind of place. No neon Miller signs everywhere or Nascar banners. If you're looking for a sports bar keep looking (though they do have sports on the TVs in the bar area). This is a different kind of experience. Very casual and fun and almost every time we sit at the bar we strike up a conversation with some strangers. Its very open and friendly and I very much like the crowd that frequents the place. Ages of folks there can vary from 0 to 100 depending on the day or the hour. Bottom line is they've gotten it all right here: food, beer, service, and atmosphere.
(5)
Bernice L.

If you could smell the awesomeness of the Two Brothers Beer everyone would be flocking there! You can feel the greatness in the air and the people that work at Two Brothers definitely take pride in what they're offering. I'm not a huge craft beer person, but my husband loves them. Two brothers serves a great variety and it's no surprise that they have become the biggest micro-brewery in Illinois. Candice, our super bartender and server had everything prepped perfectly for us. We had come to take a tour of the brewery and try out some of their selection. We had a few pints while we waited and were not disappointed. She reserved our table for us while we were on our tour which was super nice. It gets pretty busy so this was extremely thoughtful of Two Brothers. Their tours on Saturday are at 1:30 and 2:30. We took the 2:30 tour which was more an overview of the company itself than the brewing process. It was still very interesting, but I do admit that I got tired of standing and listening for an hour. After our tour is when most of the "magic" happened. :) Candice had every sample of their beer out for our party of four set out as listed on the menu. Sweet! We also helped ourselves to some great appetizers which were a perfect complement to our beers. There's not much to do in the winter months in Chicago, but going to Two Brothers was the perfect spot for our winter day! I highly highly recommend you stopping in for a tour, some high quality (but inexpensive!) beer, and some yummy eats. It'll make your day!
(5)
Brendan H.

The food was good and the place was packed. Our server was friendly very knowledgeable about the beer they were serving. Our hostess did a great job of finding a table fast for us.
(4)
Sara M.

Speaking of Midwest Brewery love, Two Brothers exceeds all expectations in both attitude and beer. Two Brothers remains loyal to the basic idea: Make great beer, and appreciate those who made it happen. With the recent surge of success and growing popularity, it's easy to expect this Midwest brewer to expand beyond its loyal customers. Alas, this is not the case. Five minutes in the original tap house, and you'll feel the love. Two Brothers tap house provides a unique menu with wide range of options. From burgers to baked goat cheese, there's something for everyone without falling into the normal "Pub" food standard. Appetizers come in large portions, enough to make one into a meal. I'd suggest the Nachos - they take a culinary step up from the usual meat cheese and chips. And now for the main attraction: The beer. I'm always drawn straight to Long Haul, but have yet to find a Two Brothers beer that I don't like. If you take the tour ( free), you're given three sample tickets to try a few out. I suggest taking a tour to really understand the love and passion Two Brothers puts into their beer. Their loyalty to the only town that would have them, and their appreciation to the people that believed in them from the start is squeezed into an interesting 45 minute tour. Each year, Two Brothers holds a Hop Juice festival that includes brewing their famous hop juice, and holding a contest for home brewers to submit their best batch! The winner from this year's hop juice is currently on the menu. Again, a great brewery showing their love for their customers and appreciation to the art that started it all: home brewing. It may be a little difficult to find hidden away in an industrial type area, but once you do locate this diamond in the rough - you'll want to come back. Not far off of I -88, Two Brothers really showcases what craft brewing is all about. Passion, love, and great beer.
(5)
chas d.

I had to literally check my profile because I cant believe I've never wriiten a review for this place.. But then again, it's a hidden gem that I may not want to reveal.. ;) I've been a patron of this fine brewing establishment ever since they opened up. I remember going there for the first time and thinking to myself " Man this place is cool, I sure hope they dont go out of business " considering the difficulty in actually LOCATING the place! Well, a few years later and I can hardly get a seat at the bar! They have really done a great job in making the tap house a local watering hole. They brew all their beer in this location, and guaranteed to have a large amount of them on tap on any day.. They also have a large variety of bottled beer in the cooler for your tastebud pleasure. Their food is right up on par with their beer. They pride themselves with their all natural ingredients, weekly specials and items with their beer as an ingredient! My favorite is the creame of mushroom soup, fish tacos, pizza, or anything else bartender Paul suggests! I generally hit this place once a week to get my " fix " and am happy for their success.. Until next time...... Cheers!
(5)
Kevin B.

I work a block away so I enjoy Deux FrÃ¨res once a week. Usually it is take out. I am the one pestering them right as they're open for carry out around 12pm. Everything I've had is really good. Some of the offerings ive tried rizzoto, tap house burger, turkey burger, my usual the buffalo chicken wrap, pappa Jim's quesadilla, the most recent dish I've tried Is the Croquet Monsieur. Our kind waitress explained the sandwich to me, I ordered it, and absolutely loved it. I am salivating as a type. My friend loves the fish tacos. My wife enjoys the coconut curry dish among others. And I haven't mentioned the beer yet......why not combine mouth watering food with delicious beer? I haven't had a biÃ¨re there I didn't like. My favorites: Ebel Weiss, Domaine DuPage, and the Diversey and Lill(e) no longer available as it was a calibration with Castelain
(5)
Kristin S.

Now before you read this, mind you, I am not reviewing the beer. I did not imbibe, although my husband, a beer lover, did - the Resistance IPA. He said it was okay, definitely no Three Floyds. So anyway, back to me, I am reviewing food and wishing I would have gone with my first instinct, which was their burger. But when I asked the waiter what he liked he mentioned the fish tacos. I do love fish tacos so I thought, I'd give 'em a whirl. Plus the nice waiter let me substitute sweet potato fries for a salad. I liked how he said, "sure, you can have the sweets"! The fish tacos were done San Diego style, which was Holland sole that is battered and fried then wrapped in flour tortillas with mixed cheeses, soy sauce marinated cabbage, Pico de Gallo and cilantro buttermilk ranch. For me, the sole was not happening. As you probably know, sole is very thin and the breading was more than the fish. The fish was doubled over in the tortilla, which made for just a ton of deep fried breading. Overkill. I did love the cabbage but the buttermilk sauce was weak and not really flavorful. The sweet potato fries were fresh cut. But they were irregular shaped and therefore some under cooked and some overcooked. Skins were left on. I would not have this meal again. My husband had the tap house burger, which had fresh roasted jalapenos folded into a hand formed 12 pound certified organic patty, topped with sliced cheddar cheese on a Kaiser roll with red pepper mayonnaise. He thought it was cooked good and flavorful. I tried a bite and thought it was good, but hey, give it a little more punch with those jalapenos. He thought the burger was pretty damn good and would give it 4 stars. If I am back in this area, I might try again.
(3)
Josh P.

Great beer, cool warehouse atmosphere and always friendly staff. In addition to the great beer, they have a great relationship with a local farmer so as much of the food as possible is locally sourced/organic, if you're into that sort of thing. I don't care a ton, but it does equal tasty. Saturday's they give free tours in the afternoon. You don't get a ton of beer after the tour, but are able to try a few different ones. If you got in a small group, you can cover their different beers together and get to try them all before ordering your favorite. Oh, and they don't really have a sign... Not sure if they are being hipster or not, but don't be scared off that you are in the wrong spot the first time you go. If there are cars, you're probably in the right spot.
(5)
Jen K.

The BEST fish tacos I have ever had. Now that I have that out of the way, what isn't to love about this place? Ok, the decor and atmosphere are nothing special, but the food and brews totally make up for it. The burger - no matter what kind you get - is delicious, one of the best patties I have ever had. The mac and cheese is hit or miss, mostly hit...Twice it was thick and creamy, and once it tasted like it was reheated and was somewhat watery. Love the artichoke dip! Great for an appetizer! The Ebel's Weiss is my favorite beer, but I also like the seasonal Monarch, when they have it. Also, the Bare Tree. Their beer does not disappoint. If you are a fool and do not like their beer (which probably means you like Miller Light or something equally pee-flavored), they do have an extensive beer menu that can impress most beer connoisseurs. I love the Ebel's Weiss so much, we got a keg of it for our wedding. It was a huge hit! Also, go on the beer tour on Saturdays. It is free, it takes about an hour, and you get free samples at the end...you can't go wrong! It is tucked in an industrial area in Warrenville, and there is NO sign, except for the piece of paper on the door (which you cannot see from the street). But the onslaught of cars in the parking lot will give it away.
(5)
Julie C.

Good food great beer! I loved the fried pickles and the sweet potato fries. Our waiter Tom was great.
(5)
Osiris V.

Another Yelp find!! Yippie..lol, so cheesy. This place is located in the most confusing part of town...in an industrial district. But when we finally did find it we were not dissapointed. It's very open, again, industrial-ish. We started off with wings which were very tender and had a great flavor. Next time I will try the habanero ones. ;) Then I had the tap house burger with fresh jalapenos mixed with the pattie! It was delicious!! And to top it off they had tons of hot sauces for me to try. I had a DuPage ale which is a light beer and is freshly brewed. Anyway, Thanks Yelp! =D
(4)
Alan S.

This place is hard to find. We drove by it. It's in an industrial park and there's no sign except what's taped to the inside of the door. Am I glad we found it. The beer is tremendous. Brewed on site with many varieties. My wife likes the IPAs and is never disappointed. The food is not at all what I would expect this casual brew-pub. This is gourmet stuff and the specials are the way to go. Like their Facebook page to get updates on what they are as they change frequently. As for the menu, the burgers are great and the cuban sandwich is outstanding as is the smoked corned beef reuben. I recommend this place highly.
(5)
Erik H.

You'll probably be parking on the street; keep that in mind as you'll probably be busting out your parallel parking skills. Not my strong suit. Anyways, Two Brothers is awesome. Their beer is great and of course is even better on tap. Especially look out for the seasonal or limited time beers, as those are not likely to be found elsewhere. This time around they had their Red Eye Coffee Porter (served in a snifter), which was drop-dead gorgeous. It was strong, aromatic and deep, the three qualities I look for in a woman. The food is quite good as well, but what's keeping this from 5 stars is my Tap House Burger. It was cooked medium well when I had requested medium rare, and the whole thing was kind of dry. It wasn't an unpleasant experience, but just so average that I was taken aback a little. The sweet potato fries, though, were wonderful and worth the trip alone. And the fish tacos were some of the best I've ever had. Best place in Warrenville, by far. Maybe the only place too.
(4)
Janeen K.

The beer is great, as for the food they must have two or more chefs doing the cooking because the food is very inconsistent. We went there a few weeks ago the nachos and fish tacos where great. We where there last night and the nachos where completely different and not as good the fish tacos came 2 minutes after the nachos so they took them back set them someplace and brought them back 25 minutes latter yes they where all soggy and not very tasty. When we where done it must of been the time the waitress took her break or something so we sat there for 20 minutes before she came back for payment. We have been there many times in the past and found the same problems with consistency.
(3)
Garett B.

Great burgers, great fish tacos. And of course great beer. I get it to go and enjoy it at home with a pint of their best!
(5)
Nichole C.

This brewery/brew pub/coop is awesome. I have been to Two Brothers on several occasions for different reasons and I have left happy EVERY TIME. First, let's talk about the tour. It is free, it is informational, and it gives you 4 free tickets to taste any beer on tap that you wish (or root beer if you roll like that). The tour is small but tells you about the history of Two Brothers and how they brew their beers. The best part of the tour is that you can come in, grab a seat, order your food and a couple of drinks, go on the tour, and then come back to your food either ready and waiting or on its way so you can eat and drink some more. Brilliant. The food is awesome. The service is sometimes a little slow, but I don't care because the beer and the food is worth it and their servers have always been really nice. I have never ordered something I didn't like here, although my husband thinks the pretzels are "too hard", so I suppose there's that. I LOVE the fish and chips, the Taphouse burger (sweet, sweet, jalapeno love!), and the sweet potato fries. Order them. You will thank me. The other awesome part about the brewery is that it also has a little coop. I have bought beer, glassware, and beer brewing supplies and materials here. You could probably get this shit cheaper elsewhere, but I'm not a penny pincher and I like to have someone to talk to that knows what they are talking about if I have questions. I also use it as an excuse to go to the brewpub and eat too. Win win. The only thing I took a star off for was the IPAs...throw some more hops in those suckers, please!
(4)
Erica P.

We have been going here regularly for about a year now...this place is probably the best place you will find in the western suburbs...hands down. The beer is great and the pork nachos are AMAY-ZING! This place stays busy these days, the word has got out.. Service is pretty darn good, too...the manager overheard us talking about the nachos and how we like 'em hot, so he brought us out some special sauces and fresh jalapenos with lime juice. This place is literally a hidden gem, the first few times we went we got lost and couldn't find it because it is tucked between a residential area and a dead end area of a industrial area. I can't tell you how much we (husband, family and friends) all love this place! P.S. This location is NOT to be confused with its newly acquired Roundhouse location where the food and service is not yet up to par. We have went to the roundhouse location twice and both times was a complete disappointment in comparison with the warrenville location. I haven't given up on the roundhouse, it is 10 times as big as the warrenville location and has high expectations to live up to.
(5)
Tracie C.

Reviewers were not kidding when they said this place is hidden. My friend lives 3 blocks away and never knew it was here.... but now that she does she will be going back. I went to Two Brothers with my two girlfriends and we shared the nachos. It was a very good choice and in the end, the plate was empty. One day I would like to get back for a full meal.... bu the beer was good, the food we had was good and the atmosphere was cool.
(4)
Angie H.

Two Brothers...what happened to you? The beer remains good. The restaurant... We were just here last for an enjoyable evening a few month ago, but this visit tonight was our 5th and last. I killed 15 gnat type flies crawling around the table/condiment holder, a 16th killed itself in my husband's beer, a nearby booth seat was ripped and patched with duct tape. And the meal we specifically came for and raved about -fish and chips- has been permanently removed from the menu. When we brought this up at the front desk we got an unfriendly reply that Orkin was there last week and the fish and chips wouldn't be brought back. So let's recap: - good beer - I'll stick to buying at the store - gnat flies in my husband's beer, and I killed 15. I could've killed more. - half fixed furniture - unfriendly staff who didn't care to hear customer feedback I want them to be successful and I almost wonder if the owners know what's going on. Because I've seen them in prior visits and they're passionate and awesome. That vibe was seriously missing tonight.
(3)
Juls S.

I had the Philly sandwich with mashed potatoes. Excellent mash. The food is consistently good, and portions are ample.
(4)

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Address : 30W315 Calumet Ave
Warrenville, IL, 60555
Phone (630) 393-2337
Website https://www.twobrothersbrewing.com/tap-house/
Click To Get Directions

Opening Hours

Mon :3:00 pm - 11:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No

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Two Brothers Tap House

30W315 Calumet Ave, Warrenville, IL, 60555

Two Brothers Tap House Menu

Starters

Soups & Salads

House Handfuls

Pizza

Tap House Specialties

Sides

Desserts

Homemade Soda

Coffee

Healthy Meal suggestions for Two Brothers Tap House

Starters

Soups & Salads

House Handfuls

Pizza

Tap House Specialties

Sides

Desserts

Homemade Soda

Coffee

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