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Name: Grand Duke’s Restaurant
Address: 6312 S Harlem Ave, Summit, IL, 60501
Telephone: (708) 594-5622
Price range: Under $11
Rating: 4.00

Grand Duke’s Restaurant

6312 S Harlem Ave, Summit, IL, 60501

(708) 594-5622
Store is closed

Grand Duke’s Restaurant Menu

Appetizers

BBQ Chicken Wings

Spicy Chicken Wings

Combo Plate

Breaded Mushrooms

Breaded Calamari

Fried Breaded Shrimp

Fried Mozzarella Sticks

Cheddar Cubes

Onion Rings

Seasoned French Fries

Herring Snack

Duke's Snack
Salads

Salad With Chicken

Vaidilute's Salad

Birute's Salad

Caesar Salad

Caesar Salad With Chicken

Caesar Salad With Grilled Salmon

Turkish Feta Salad

Duke's Salad

Small Salad

Soup and Salad

White Salad

Red Salad

Bread and Beans Salad

Mushroom And Fried Bread Salad

Liar's Salad

Chicken and Mushroom Salad

Chicken and Dried Plum Salad

Crab Salad with Rice

Egg and Cheese Salad

Herring With Mushrooms

Herring With Apples
Soups

Soup of the Day

Broth

Broth With Kybyn

Creamy Boletus Soup

Red Beet Soup

Sauerkraut Soup

Cold Red Beet Soup
Potato Dishes

Duke's Combo Plate Serves 2-3 People

Lithuanian Combo Plate

Fried Lithuanian Combo Plate

Zeppelins With Meat With Sour Cream

Zeppelins With Meat With Sour Cream-bacon Sauce

Zeppelins With Meat With Mushroom Sauce

Fried Zeppelins With Meat

Zeppelins With Cottage Cheese

''Kugelis'' (Thick potato cake) With Sour Cream

''Kugelis'' With Sour Cream-Bacon Sauce

''Kugelis'' With Mushroom Sauce

Baked Potato Sausage

Fried Potato Sausage

Samogitian Pancakes

Potato Pancakes With Meat

Potato Pancakes
Pork Dishes

Lithuanian Sausage With Sauerkraut

Breaded Pork Tenderloin

Breaded Pork Tenderloin With Mushrooms Sauce

Breaded Pork Tenderloin With Cheese

Duke's Pork Tenderloin

Pork Cutlets With Mushroom Sauce

Duke's Cutlet

Pork Rolls With Chanterelles Or Boletus Mushrooms

Stuffed Pork Cutlets

Stuffed Cabbage

Grilled Pork Belly
Poultry Dishes

Chicken Kiev

Breaded Chicken Fillet

Duke's Chicken Fillet

Grilled Chicken Breast
Beef Dishes

Beef Skillet

Duke's Beefsteak

Duke's Beefsteak with Fried Egg

Beef Stroganoff

Beef Tongue in a Sour Cream Sauce

Liver With Onions
Chargrilled Dishes

Nobleman's Plate

Pork Kebob

Lamb Kebob

Chicken Kebob

Grilled Ribeye Steak

Grilled Ribeye Steak with 4 Pieces of Breaded Shrimp

Grilled T-Bone Steak

Grilled T-Bone Steak with 4 Pieces of Breaded Shrimp

Grilled Skirt Steak

Grilled Pork Chopdinner

BBQ Ribs
Fish Dishes

Potato Crusted Cod Fillet

White Fish in a Creamy Sauce

Fisherman's Dish

Salmon With Cucumber-Dill Sauce

Salmon In An Envelope

Breaded Perch Dinner

Shrimp Basket

Herring with Hot Potatoes
Gradd Dukes' Specialties

Beef Dish ''Vytautas'' With Boletus Mushrooms

Pork & Mushroom Dish ''Baravykas''

Pork Dish ''Chichinskas''

Baked Pork Hock with Sauerkraut

Duke's Lamb Stew

Lamb Pilaf

Wild Boar Dish ''Kestutis''

Roasted Duck with Fruit

Country Style Duck

''Chicken Leg''

Chicken Dish ''Barbora''
Sandwiches

Duke's Triple Decker

Duke's Triple Decker

Turkey Or Ham Sandwich

Turkey or Ham Sandwich with Bacon

BLT

Grilled Chicken Sandwich

American Chicken Sandwich

Steak Sandwich

Rueben Sandwich

Polish Sausage Sandwich

Pork Chop Sandwich
Hamburgers

Duke's Hamburger

Duke's Double Hamburger

Duke's Cheesburger

Duke's Bacon Burger

Duke's Bacon Burger With Cheese

Duke's Mushroom Burger

Healthy Meal suggestions for Grand Duke’s Restaurant

Appetizers

BBQ Chicken Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Chicken Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combo Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breaded Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breaded Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Breaded Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Mozzarella Sticks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheddar Cubes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasoned French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herring Snack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duke's Snack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Salad With Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vaidilute's Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Birute's Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad With Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad With Grilled Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkish Feta Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duke's Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Small Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup and Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bread and Beans Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushroom And Fried Bread Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Liar's Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken and Mushroom Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken and Dried Plum Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Salad with Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Egg and Cheese Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herring With Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herring With Apples [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups

Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broth [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broth With Kybyn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamy Boletus Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Beet Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauerkraut Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cold Red Beet Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Potato Dishes

Duke's Combo Plate Serves 2-3 People [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lithuanian Combo Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Lithuanian Combo Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zeppelins With Meat With Sour Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zeppelins With Meat With Sour Cream-bacon Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zeppelins With Meat With Mushroom Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Zeppelins With Meat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zeppelins With Cottage Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

''Kugelis'' (Thick potato cake) With Sour Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

''Kugelis'' With Sour Cream-Bacon Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

''Kugelis'' With Mushroom Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Potato Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Potato Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Samogitian Pancakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Pancakes With Meat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Pancakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pork Dishes

Lithuanian Sausage With Sauerkraut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breaded Pork Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breaded Pork Tenderloin With Mushrooms Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breaded Pork Tenderloin With Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duke's Pork Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Cutlets With Mushroom Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duke's Cutlet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Rolls With Chanterelles Or Boletus Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stuffed Pork Cutlets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stuffed Cabbage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Poultry Dishes

Chicken Kiev [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breaded Chicken Fillet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duke's Chicken Fillet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beef Dishes

Beef Skillet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duke's Beefsteak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duke's Beefsteak with Fried Egg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Stroganoff [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Tongue in a Sour Cream Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Liver With Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Chargrilled Dishes

Nobleman's Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Kebob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Kebob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Kebob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Ribeye Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Ribeye Steak with 4 Pieces of Breaded Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled T-Bone Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled T-Bone Steak with 4 Pieces of Breaded Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Skirt Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Pork Chopdinner [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Fish Dishes

Potato Crusted Cod Fillet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Fish in a Creamy Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fisherman's Dish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon With Cucumber-Dill Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon In An Envelope [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breaded Perch Dinner [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Basket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herring with Hot Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Gradd Dukes' Specialties

Beef Dish ''Vytautas'' With Boletus Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork & Mushroom Dish ''Baravykas'' [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Dish ''Chichinskas'' [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Pork Hock with Sauerkraut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duke's Lamb Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Pilaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild Boar Dish ''Kestutis'' [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Duck with Fruit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Country Style Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

''Chicken Leg'' [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Dish ''Barbora'' [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Duke's Triple Decker [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duke's Triple Decker [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Or Ham Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey or Ham Sandwich with Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BLT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

American Chicken Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rueben Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Polish Sausage Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Chop Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Hamburgers

Duke's Hamburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duke's Double Hamburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duke's Cheesburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duke's Bacon Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duke's Bacon Burger With Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duke's Mushroom Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Summit for healthy meals suggestion.

Burger King ( 7205 Archer Ave )

Subway ( 7211 W 63rd St )

Visit below restaurant in Summit for healthy meals suggestion.

Burger King ( 7205 Archer Ave )

Subway ( 7211 W 63rd St )

Write An Anonymous Review

Jonathan S.

If you haven't been here and you're on the SW side often, definitely hit up this spot. Doesn't look like much from the outside, but it's definitely a great place to grab some pretty good Lithuanian grub (and a GREAT Lithuanian beer). So. I'm going to get into this. If you remember "Healthy Food! Lithuanian" in Bridgeport, this place doesn't do kugelis or zepelins as well. Kugelis is here is decent, but don't even order the zepelins--rubbery and pretty unappetizing. I'd recommend and of the stews or meats. As for beer. Man. This is the reason I'm giving this 5-stars. Grand Dukes has a wide array of SVYTURYS and Uteros ....alone worth the trip.
(5)
Anna R.

Very friendly! Great place for comfort food. Nice mix of families, young people and Eastern European culture. The zepelini were traditionally accurate.the portions of dinner are plentiful. There were mixed boards of meats and cheese as appetizers that looked great. Parking could be better.
(5)
Matt M.

We had Olga as our server. She was 5 star. Very friendly, very helpful, and very enthusiastic. We ordered what we thought was a lot of food for 2 and got a lot of food for FOUR people. Very large portions. Portions, environment, and service are 5 star. The food is just not that great. The dumplings were decent but a little bland a little limp. The Lithuanian platter was a large dish with some interesting food but none of it really popped out as delicious. The shining star of the platter was the sausage and really good sauerkraut soup!
(4)
lefvia m.

My husband and I come here about twice a month, this time it was exceptionally good. We had the Chicago pork chops boy was that a surprise, we also have the potato cake appetizer... Delicious! Martini was just ok, Lithuania beer was excellent!
(4)
Monica B.

I got dragged here for someone's birthday and this place has much improved! The only reason I'm not giving 5 stars is because the prices were very high for the food, but the food was good. The service wasn't the best. The waitress forgot someone's coupon for the bill, so we had to wait while she fixed it. Other than that I might be back.
(3)
Ashley S.

You know on the outside this place looks like a biker bar. Until I found it on yelp. My bf and I decided to check it out and wow were we greatly surprised! The inside looks like a midevil castle! This place hands down has some of the best wings I've ever tasted. Better than Wing stop omg! I got the Lithuanian sampler and wow! Such wonderful flavors! The food isn't too different from polish food except they really like their dumplings. I love dumplings too so it was a win for me. My boyfriend got the polish sampler and he said it was some of the best golumpki he's ever had. With both entrees and appitizer sampler it came out to about $60. Not too bad. I think we're planning on going back next Friday. I'm counting down the days!
(5)
Walt P.

Went to Grand Duke's for an early dinner with my wife and son. Started with cold beet soup ( a home favorite) and sauerkraut soup, both were delicious and tasted just like mom made them. The entrees were chicken kabab with rice and vegetables, breaded pork tenderloin with vegetables and mashed potatoes with mushroom gravy, and skirt steak sandwich with fries and slaw. Each entree was huge, with at least a cup of vegetables and cooked to perfection. Delicious, delicious and delicious!! We will definitely be back to try some of the more exotic portions on the menu. Well done Dukes.
(5)
Reuben H.

It's completely embarrassing that I just recently made it here for an actual meal. My only other visit was to drink a couple of beers with some friends (who arived earlier, and ate, and raved about the food) before heading off to watch the Chicago Fire Soccer Club probably decimate some poor team that tried to stand in their way. I'm glad however the moment I realized what a fool I had been for not coming to Grand Duke's for a meal happened in front of my wife and three out of town guests, because somehow I turned into a hero for introducing them to this place. Reuben H = Lucky Fool And on that day I was a lucky, happy, over-stuffed and completely impressed fool. The menu is large with a ton of options. I know next to nothing about Lithuanian food, so thankfully there are plenty of platter and menu options reflecting a good variety. It was nice to go in a group that was willing to share and try different things as well. As large as the menu is in terms of variety and making sure there are various things to try - the actual serving sizes are just as large. Each plate/platter was an incredible amount of food that could easily be split between two people, and all of it great! The Lithuanian Platter is massive, serving up a kugelis (potato cake), zeppelins (picture a big, rounded composition of mashed potatoes stuffed with meat), various sausages including a potato sausage (yes, it's true), and if that wasn't indulgent enough - bacon-infused sour cream. Fried pork dumplings were the perfect size to just pop one at a time, flavorful and a big hit at our table. Stuffed cabbage was delicious, and the lamb stew looked great (I was too full to even try). What cracked me up with the meals were they come with soup or salad. It was suggested you order even if you know you're about to get way too much food already on your plate... It left me with another impression of being a lucky, over-stuffed fool... I was thrilled to try the Lithuanian beer bucket - which gives you five different kinds (for us on the day, I think all Svyrutys). 16 oz bottles for $25. Great deal, and very good beer. If you're feeling adventurous (or insane) - you can order a 5.0 Liter order of any of two kinds of Svyrutys, Warsteiner or Stella Artois for under $50. As I said - insane. Maybe a better word being "foolish"? Either way, I'd come back not just for the food and the beer, but the atmosphere is a great experience in my opinion. Old world kitsch, for sure, but the service was friendly and helpful and the atmosphere was lively.
(5)
Patrick H.

I love this place. You feel as if you are in Lithuania entering here. The service is top notch. The food is wonderful. The beer and vodka menu is extensive. They are always on groupon too. Treat yourself to a Svytury or a Baltico and an appetizer platter with smoked meats and pickles and black bread and you will feel as if you were on a European vacation.
(5)
Laura G.

Great place to take the kids! Really good European food the plates could serve two people because they give you so much food. It was fresh and authentic. A lot of different beer choices and I love the 5 dollar martini options! I got the dirty martini and it was Good!! We took a lot of leftovers we had so much food but looking forward to them.
(5)
Yvonne B.

A long time ago I got into an amazing group of Russian friends. They had incredible parties. It wasn't like an American party where there is beer, some booze, and maybe chips and dip. Instead, a Russian party has good liquor and dinner food such as mashed potatoes and chicken. They taught me that the key to being a good host/hostess is to have leftovers so that you have the assurance that nobody went hungry. Anyway, at one of these parties I met my Lithuanian friend who later introduced me to Grand Duke's Restaurant. Getting to Summit felt as if we were going on a journey. We drove south on Harlem for a long time and then we drove even further. We finally arrived at Grand Duke's which looked common on the outside. On the inside it resembled a castle/lodge/medieval pub complete with wood carvings, knights, and damsels. As if to prove to me the authenticity of Grand Duke's Restaurant, my friend spoke Lithuanian with all of the employees with whom we came in contact. That was our first visit to Grand Duke's. M and I met my friend there again the other day. Once again I had the Lithuanian wine (Voruta Black Currant), potato pancakes, potato salad, and a Lithuanian Combo Plate: kugelis, zeppelin, potato sausage, Lithuanian sausage, and sauerkraut, served with sour cream and bacon sour cream sauce. With the exception of the Lithuanian sausage, all of that involved potatoes. Lithuanians are the wizards of potatoes and make them bend to their whims. This last time we shared two Lithuanian Combo Plates between four of us and we each had leftovers. The menu has a lot more than just potatoes and Lithuanian food but I haven't tried it. Service at Grand Duke's Restaurant is meh. I've heard that restaurant service in Europe is different than in the United States because of fare wages and tipping. For example, you expect good service at a bank with your free checking account but you wouldn't expect your banker to suck up the way you might expect of an obsequious American server. I wonder if the service at Grand Duke's is an extension of an authentic Lithuanian experience? It was somewhat absent unenthusiastic yet adequate.
(4)
Marlene K.

We took my 95 year old mother-in-law here for dinner tonight based on other reviews. We all enjoyed our meals. I had the duck and it was excellent. My hubby had the skirt steak and he really loved it. The decor is very outdated but has a homey feel.
(4)
Meg P.

Delicious meals, large proportions - was sooo stuffed, plenty leftovers, reasonably priced dishes, friendly / helpful workers, great service, really cool old world atmosphere, mixture of different people dining in and at the bar.. Excellent experience, will be back! Parking was a bit tight though
(5)
Sandra M.

I came here by accident thinking we were going to Dukes down the street. We decided to stay since this place had good reviews. It turned out great though because it happened to be a Lithuanian restaurant and my husband is Lithuanian and i love his homelands food! I suddenly got in the mood for Lithuanian food, but have only really had my in laws, so i was a bit skeptical at first. I ordered the stuffed cabbage with sauerkraut soup. They were both very good. I will definitely be back again! The service and prices were great too.
(5)
Carol D.

Food is always great here. We always enjoy it very much. Sunday best day to go not as crowded.
(5)
Tina N.

This is our second or third time here and I have to say that it is just average. To start I ordered a bloody mary and was not very impressed. It was different because they use cucumber vodka, but there was not a bit of season or spice in it. Thankfully, the hot sauce, streak sauce and salt and pepper at the table saved me. After a little doctoring, I was able to enjoy it! The hot beet soup is good but I have had better and all of the food could use a little extra salt. All in all, I am sure we will return. It's not all that bad.
(3)
Gregory F.

Good food. Good service.
(5)
Rebecca R.

Went here with hubby for the first time for dinner and wow, we are hooked! Hubby had the Svyturys Baltijos beer and liked it very much. I had the Alita gold moscato and it was served in a champagne glass. I probably wouldn't get it again. However, our entrees were superb. We both had salads and the dressings were very good, home-made garlic which was flavorful and the bleu cheese was some of the best he has had. The breaded pork tenderloin came with a tasty mushroom sauce and I had the Kugelis which came with a bacon sour cream sauce. Those were good. I opted for the cold side dishes and the carrots and slaw were kind of dry and not great. Hubby liked the beets. The zeppelinis with meat and bacon bits were very good also. Both entrees were huge and we only ate half. We ordered their special salted caramel cake with ice cream and it was superb. The interior was decorated in a medevial type theme which was very interesting. The only downside was the very loud live music they had playing that night. It was kind of hard to hear and we were as far away as we could get from it. We would definitely go back and I'm happy to have a place to go for an excellently prepared, not dry, breaded pork tenderloin.
(5)
V. S.

One of the best places to go on Chicago's South Side for authentic Lithuanian food. Can get very noisy, but great food and service.
(5)
Renee S.

The Polish and Lithuanian food was excellent. Even the beer was great. If i ever have a taste for some homemade european food then this is the place to come.
(5)
Rick S.

Bottom Line - Lots of dumplings, fried bread and other comfort food. Good for late night munchies, and/or if you're looking for a gut-bomb. A coworker brought a group of us here when we were in town for a conference. He knew what to order: Fried Bread Hill with Cheese - pieces of fried bread mixed with warm cheese and garlic sauce $6.49. This was good! Cold red beet soup x3 $4.79. This was okay; I'd order it again but only because I love beets. Dumpling Patter - combination of pork, beef and mushroom dumplings served with sour cream bacon sauce and mushroom gravy 12.99. Wow, this is a lot of food. Kugelis - thick potato cake baked in the oven. Served with bacon-sour cream sauce. 8.99. This was probably the dish I enjoyed the most. Noblemans Zeppelins - Zeppelins with meat served with bacon bits and sour cream 9.99. This was tasty, as well!
(4)
Jairo A.

Very large menu where to choose. Wide variety of Lithuanian beers, affordable prices. Very friendly staff and nice ambience!
(4)
Don W.

Eastern European ! Comfort food that Busia Used to make. Potato pancakes and kugelis are as authentic as you can get Without using your passport. Plates are big enough to share. Friendly waitstaff and a menu that won't break the budget. Can't wait to get back.
(5)
Ron S.

Finally made it there after a year of a buddy raving about this place. Service was great the atmosphere was outstanding but the food was fair. The schnitzel was soggy not crisp. The sausage had great flavor but the potato pancakes were also a soggy mess.
(3)
Vic J.

Great place to bring the whole family to enjoy Lithuanian food. Good service and reasonable prices.
(5)
G S.

This place is the BEST. I love the staff here. Great ambiance and the food is delicious. It's as if my grandmother is in the kitchen and I'm 10 years old again.
(5)
Bonnie B.

Good homemade food. Good service, Price is find as well. However need to have more cream available when you order coffee. I use a lot of cream and hate to keep asking for it.
(4)
Wendy C.

I'll keep this short and sweet because I'm not a fan simply because I think the food is bland or maybe I'm just not a fan of this cuisine - but don't get me wrong there are good things. Huge Portions+ Medievel themed+ (cool) Food - Egh. The end.
(3)
Diana G.

I'm between 2-3 stars. I'll give them 3 because I've never had Lithuanian food before. Our server was nice, but she'll go missing at times. Especially after we asked for boxes and she dropped them off and we just waited and waited for the check. Pina Colada - We got virgin pina coladas. Ha! My friend got one so I followed. It was ok. Fried Bread Hill - These were basically like garlic bread chips, but they were fried pretty hard. Surprisingly, the cheese was pretty good and didn't congeal with time. Lithuanian Combo Plate - I chose the hot beet soup just to try and didn't think I would like it, but I thought it was pretty good. Reminded me like a light tomato soup. I wasn't really fond of anything on my plate. Everything was just very dense and heavy. Polish Combo Plate - My friend got this. She chose the mushroom barley soup and said she liked it. She said she liked the sausage and potato pancakes. Decor - We liked it. Felt like eating in a castle. Didn't care for all the flies flying around though. Overall, I don't think this is my kind of food. I probably wouldn't return, but if I do, it'll be for the soup and maybe something lighter.
(3)
Bill H.

My third time dinning at Grand Dukes. Great selection of Lithuanian beer. We started with the warm beet soup and the sauerkraut soup. Both were very savory and flavorful. We shared a selection of Lithuanian favorites that were really tasty: Lithuanian sausage Koldunai Kugalais Sauerkraut All were prepared very authentically. Portions are large and prices are very reasonable. Looking forward to a fourth visit.
(4)
Steve F.

This place is pretty legit. Beer is limited, but the selection is on point for this type of food. The menu is stacked full of childhood favorites like potato pancakes and zepelinis, and they're all well done and tasty. My particular favorite is the fried zepelini - the texture of the breading with the dumpling and meat is perfect. The portions are sizeable and made for you to have leftovers, unless you came with a group. I highly recommend stopping in if youre in the neighborhood. Have a 1L beer, some sausage, pancakes and a zepelini or two and go home happy.
(4)
Harry D.

Service? Just like all the other reviews, it is horrible! And they have the balls to put a suggested 20% amount for a tip on the bottom of the bill! I felt like writing yeah for excellent service! I had to go up and ask my server for a bag and lids for the food. I felt like a bother to her. I brought my elderly Lithuanian mother, and she got better attitude from the tipsy fellows playing video slots in the back. I'd rather go to Racine Bakery and buy my own Kugelis and take it home and warm it than deal with these pissy servers!
(1)
Judy K.

Excellent food and if you have room get a dessert. The flaky layed Napolian style dessert with powdered sugar on top is fenominal.
(5)
Mike J.

Food here is pretty decent. The staff is a -2, I've been here 10 or so times and I noticed it every time. It seems like they are not very friendly to non-Lithuanian. Every time we come in the staff wont greet you or even crack a smile but once a Lithuanian speaking person comes in they are all smiles and giggles. See if you notice it when you go there but $12 cheeseburgers seem alittle pricey I would just prefer to go 3 blocks north and get a cheeseburger for 40% of the price and getting a friendlier staff.
(1)
Elizabeth F.

Disappointing! We did the beer batter cod. It was over done. Had a taste like the oil needs to be changed. The fries underneath were soggy from the watery coleslaw.
(2)
John K.

Great beer and the food is out of this world. Get the Lithuanian Platter.
(5)
Rob W.

I've now made a total of four visits to this place that's nearly 35 miles from my residence. It never gets old. Each time I've ordered potato pancakes (4 for $5.99 on the lunch special - better deal, ordered these instead of the appetizer version as I was there before 4PM) - just too good to pass up. This most recent visit included a liter of Svyturys Baltas beer ($9.49) - a light hefeweizen that went down great. Got a cup of mushroom barley soup - with the dinner it was 99 cents - hard to pass up at that price. For lunch/dinner, I opted for breaded pork tenderloin ($9.99) that comes with a side of mushroom sauce (eerily similar to the soup, without barley). It was a generous size and was excellent. The entree comes standard with mashed potatoes and vegetables. I asked for fries instead as the last time I had the mashed potatoes and they were pretty bland. Fries proved to be a better choice, though next time I think I might order roasted red potatoes, which they also offer. I selected the cold vegetables which are 3 different types, cabbage, beets and carrots. I decided to just get the cabbage (essentially vinegar based cole slaw) and the beets (small julienned with onions). Last time I had the carrots I didn't care that much for them - though my waitress said those are her favorite. Service was pleasant and prompt - my waitress (Vilma) was really nice and cheerful. The one thing I've noticed (happened a little bit yesterday - not as bad as before) is that they tend to forget about you after your entree is served. I was there by myself and when I finish, I either want to order more or get my check and leave. Took a little longer than I would have liked. This issue isn't limited to Grand Dukes though - I've been to other places that seem to do the same. So I have left my 5 star rating for Grand Dukes. That's not to say the place is without flaws, but given the value offered here, the usual pleasant service and the uniqueness of this Lithuanian restaurant, I feel it's worthy.
(5)
edith S.

medieval complete with mead love
(5)
Agnes L.

Being married to a native Polish man, I've had my share of Eastern European food in the past six years we have been together. Grand Dukes delivered on three expectations I had based on prior experiences- 1) Fresh bread, 2) BIG portions / servings for food and drink and 3) Comforting meat and potato - type of dishes. Stepping back in time - The signage on the outside seems outdated with its kiosk lights and stale font. However, the interior of the restaurant had a more deliberate look as far as emulating the Medieval era with its faux iron brass light fixtures and exposed wood. Over the usual decor, there were Halloween related tchotchkes that I thought were fun in a way in honor of the season, but also a bit tacky. Before the meal - One type of bread in this restaurant's basket reminded me of a vivid memory: When I visited the site of my husband's grandfather's farm in a quaint Polish village this past summer, I had the BEST bread. It was handmade, thick, flavorful rye bread. This was the similar type of bread that my husband and I polished off. Not to mention that this restaurant offered two additional types within the traditional serving style of being warm and wrapped in a napkin, nestled into a basket. To wash down all the complementary bread, I ordered a half-liter of the Lithuanian beer, Svyturys Ekstra. Although the drink menu boasted that it is world-recognized, it did not taste like anything special or innovative to me - just a standard light beer. What I had to appreciate though is that the size options (half liter and liter, instead of pints for single servings) mimicked European menus. During the meal - It was honestly hard for us to decide what to order because of two obstacles - 1) A LOT of advertising within the menu, which I was not used to seeing and 2) Too many choices that included non-ethnic items such as American burgers and Southwestern-style salads. I would rather have seen a slimmed down menu of the quality, specialty cuisine. For an appetizer, my husband and I opted for the Mushroom Pierogis. Unfortunately, to both of us, these were a bit of a letdown. I LOVE it when the dough has a buttery coating to it, but these were simply boiled without seasoning. My husband also thought they looked a bit too uniform, meaning not as homemade / from scratch as his family's. Although, the mushroom cream sauce that came on the side was addictive with chunks of mushroom in a thick cream base and served in a separate serving dish for dipping. To go with our entrees, we ordered two different types of soup. The hubby, of course, selected the hot Borscht, while I went with one of the specials, a bacon/potato soup. I enjoyed the Borscht more because it was ultra beet-y but also contained cream in its broth to tone down the sweet/tart flavor of beet and make it even more satisfying. When we got to the entrees, we faced a familiar yet not distressing problem - We already felt full from the other courses and drinks! However, my husband and I are champion eaters so we tried to power through the stuffed feelings. As always, we shared two different entrees. We ordered the Country Duck with Kugelis (a type of thick potato pancake) and Saukerkraut as side dishes, along with the salmon and three types of salad (Greek, beet and carrot that we chose to substitute the usual potato side dish). The duck really could have been the only item for the night because it was ginormous - an entire half! I loved the roasted skin on it, but the duck meat itself could have been a bit more tender/juicy. As for the salmon, I found the spinach/mushroom cream sauce that went with it to be unnecessary so I'm glad it was on the side. I also liked how we had one incredibly rich entree and one somewhat lighter entree. Additional FYI - It gets packed during the weekend dinner rush. We had to wait around 20 minutes for a table of two and there were other larger groups waiting. Also, always be on the lookout for the Groupon to score a deal on a HUGE meal.
(3)
AgnÄ— S.

I have been to Duke's many times since it has opened. In the beginning the food was truly GREAT quality, huge portions, and very cheap prices. It is understandable that as time has passed, prices have increased and portions have gotten smaller (they are still quite big though). My problem is the quality of food. Many times I have been very disappointed what I ordered. I have had the fried bread hill with cheese, and in the beginning it used to actually be a hill of big pieces of bread and cheese. Now, I always get different sized pieces thrown in a bowl with cheese on top but not enough for all the bread. Also, I have noticed that many "pieces" are the size of crumbs. Like they don't care how it looks. I truly love fried dumplings, but not here. The fried pork dumplings I had were disgusting. The meat just tasted so nasty. A dish that's always been close to my heart are the zeppelins with farmers cheese. They have a few different names for this dish, and each differs in toppings, such as bacon, or butter/sour cream sauce. Last time I was there, I had this dish. The waitress forgot to bring out my bacon ( I ordered specifically so I would get bacon with my zeppelins) and she only brought me sour cream. The ONLY reason I am giving Duke's 2 stars is because their drinks are pretty decent (not so much for the prices, but sometimes they have deals), and because it's pretty close to my house so that when I am craving something Lithuanian late in the evening, and no other close place is open, this place is. Also, I wanted to mention that I think it's sad that this is a traditional Lithuanian restaurant and the cooks are all Hispanic... When the restaurant opened, all employees were Lithuanian. I don't care if people other than Lithuanians work there, but when all the cooks are Hispanic in a Lithuanian restaurant, it makes me think about the quality and authenticity of the food. Lithuanian food is not something everyone knows how to make.
(2)
Dave N.

Lithuanian food is not for everyone. Personally, I need a regular fix of Lithuanian Soul Food. I was raised on it, and no restaurant in metro Chicago does it as well as Grand Dukes. A lot of reviewers may be used to other kinds of restaurants and other types of cuisine and Grand Dukes is nothing like that. The food and the culture are unique treasures. I only wish my family's 'previous' generation were still around, because every time I visit Grand Dukes, I keep saying how much I would like to have all of them there to enjoy food from 'the old country.'
(5)
Monica W.

Raised by a full-blooded Lithuanian mother on homemade kugeli and cold beet soup, I was so excited to find out about this place. The waitresses barely speak English but are friendly and attentive. I tried my little bit of Lithuanian on them and they understood! So much to choose from on the menu. I had a plate of kugeli and my daughter got a hamburger with fries. With drinks included our bill was under $13 so prices are reasonable. We've been there twice in 2 weeks. The night we went they were open til midnight. A good website reviewing this restaurant: lthforum.com/bb/viewtopiâ€¦
(5)
Glynis W.

My husband and I went to the Grand Dukes this evening and wanted to experience Lithuanian food. Once we arrived we were greeted by the hostess who took our names and explained that there was an approximate 15 minute wait time. At that time we counted 5 parties in front of us. As the time went by the hostess, seated everyone in front of us and everyone who came into the restaurant after us. By this time we had waited approximately 50 minutes to get seated. Well, our only deduction was the fact that we're Black and they don't want us to patronize their restaurant. Well, when my husband decided that it was time for us to leave, the hostess began laughing hysterically along with the other staff standing behind the bar. This was of course a very embarassing incident for us - so much for social change and equality! PLEASE DO NOT ENTER THIS RESTAURANT IF YOU'RE BLACK! YOU WILL NOT BE SERVED!
(1)
Teddy B.

With the tectonic shift west of the Chicago Lithuanian community from Marquette Park to the outer suburbs of Lemont, decent Lithuanian food has been harder to come by closer to the city limits. Fortunately, this is one of the exceptions. The kuldunai are excellent, down to the bacon & sour cream "gravy" that goes along with it. The cepelinai are a bit potato-heavy for my tastes, though that's how some people like them. The kugelis is up to standard. Though the more they veer from Lithuanian classics, the less notable they become. They have a lot of great Lithuanian beers, and the inside atmosphere is a sort of sports bar mixed with a Lithuanian pub and simple art museum. It works overall. Sure, everything served here is beige and can give you a heart attack. But if you're going to be authentic and serve Lithuanian food, serving frisÃ©e salads would be a crime against humanity. Amateurs should stay away.
(4)
Michele C.

I have gone there several times and have never been disappointed. Food is always fresh and appealing. Taste so GOOOOD! The staff is always pleasant. Large amounts of food. Enough to share sometimes. The best Cream of Mushroom soup ever.
(4)
Bob D.

With all its faults, it is not fair to leave a 2 star review of this place. The menu is a bit overwhelming, I can help with that. First off what they call a dumpling is very similar to a perogi, and in most cases better. (see my perogi list) The potato dumpling which was responsible for my sons unexplained (until I took him off dumplings) weight gain. A dense smoky potato filling tossed with a sour cream and bacon sauce, rich, unctuous and perfect. The meat dumpling is almost as good, if you can persuade them to give you half and half, you will be rewarded. The walleye or white fish is very good as a special, the breaded pork loin with mushroom sauce is excellent, they also have a very good strip steak for less than 15 dollars. Burgers are decent. They have a couple of very good salads, the Cob believe it or not is one of the best in the city, chock full of house made bacon, avocado and grilled chicken, the ranch dressing is homemade and better than most, although you may have to thin it out a bit with some water to get it to mix into your greens. Soups, consistently the best around, sauerkraut soup, cold beet, hot beet, and a pickle soup that defies reason. A lightly creamed soup with a small garnish of pickles that play with potatoes and a meaty back note of richness. They have been trimming the menu down lately, and I don't think the smoked trout salad is around anymore. They have axed breakfast which in its earliest incarnation was the benchmark for breakfast, sigh. In the past I have been overly critical of this restaurant, I apologize. If you go here be patient with the service, order from my recommendations, and please don't tell me how the kugelis is not as good as your grandmothers, no cooking is as good as grannies.
(4)
Christian M.

Beautiful interior decorated in wood. would be perfect for a Duke having dinner with his comrades. Lively atmosphere and friendly staff. I ordered the Lithuanian Combo which included a favorite of mine Cepelinai!! The Lithuanian sausage was delicious as well. My girlfriend had the Pork Hock place and her eyes seeing how huge the portion was. Huge portions either meal could easily feed two adults. A wonderful place with excellent food. Great for a family party, dinner with friends or romantic meal. Large assortment of Lithuanian beers too. Also live Lithuanian music is added bonus. Carrot salad has horseradish in case which was unexpected. Live music nice added touch.
(5)
Scott T.

My wife and I have been here three times. She is Russian and swears by the food. We visited Lithuania a few years back and the food here is spot on and delicious. There is always way too much to eat, and that's a good thing. The prices can't be beat. It's been a while since we've been here so we need to plan to get back soon.
(5)
I L.

Very good for groups! I have been here twice once with a big group and another with just my family. Both times we ordered this group platter and some fish & chips. The group platter contains lamb, steak, pork, chicken which is prepared in many different ways and there are sides along with that. The zucchini is delicious! Experiencing that Restaurant gave me a taste of Lithuanian culture. The waitresses were very kind and helpful when it came to figuring out what was good. This place is on a busy road & you may pass it without even knowing but I encourage everyone to give it a try. The whole Restaurant setup is very medieval like which adds to the dining experience. I would definitely go back to this restaurant. Funny Story: It was also pretty funny when the waitress was surprised to see a group of just Asians enter their restaurant. She asked us about how we found out about their small restaurant and we explained to her how a Lithuanian friend brought us here and after that initial shock she was very friendly and welcoming.
(4)
Richard B.

I love this place! It's probably the only Lithuanian restaurant in the area and it takes the Euro theme and runs with it like Adrian Peterson through the Bears' defensive line. The interior reminds me of the German restaurant that Mark Ratner took Stacy to in "Fast Times at Ridgemont High." Dark woods, deep booths, tall chairs, dim lighting, and all sorts of European paintings and swords and stuff on the walls. Awesome is about the only word I can use to describe it. They also have plenty of interesting live music after 9 p.m. on the weekends. Example - a Rod Stewart cover band. A+ for ambiance. Then there's the beer. Grand Dukes' house beer is Svyturys on tap. Svyturys, if you haven't heard of it, is a Lithuanian beer with a rather high alcohol content. It's available in a few forms but generally, it's a tasty amber ale that goes down smooth and probably really livens things up during late night Rod Stewart cover band shows. You can buy a liter (it's fun for me to think that just two of these equals the entire displacement of the engine in our Acura RSX) or the daunting 3.0 liter "Das Boot" (which us "Beerfest" fans appreciate greatly, even if I've never had the stones to try to drink one filled with their high octane suds just yet). Oh yes, the food. Sorry. It's pretty easy to forget that with everything else going on. Actually, it's very good, and certainly unique. The menu, as some are pointing out, is extensive. I think it's so cool that there are American items just thrown in there. For example, you'll see the traditional Lithuanian appetizer of smoked pig ears, dry salami and cooked peas with bacon right next to buffalo wings with blue cheese and celery, hehe. And there are some things that most Americans would certainly never try, like the liver with onions in white sauce. But the menu has pictures to help guide us Americans and if you take the time to navigate it, you'll find some gems in there. The dumplings, for example, are really good, and come smothered in a bacon-sour cream sauce. Very tasty. The Zeppelins are also a must-try. Service is good and very friendly. My impression is that most of the waitstaff and bartenders are really Lithuanian. Value is also a strong point. It's also pretty affordable, with most main meals in the $9-12 range. Overall, a very interesting and fun place to both go out drinking and to eat. Just bring a designated driver if you are going to indulge because that Svyturys really sneaks up on you! Nicely done.
(5)
E W.

Hell yeah! A nice Eastern European gem of a restaurant just on the other side of the city limits. Awesome Valhalla-like atmosphere, and an impressive menu. Some dishes are traditionally served cold, so bear that in mind. There's a bar as well, and often live music. It is FUN and it's also family friendly. There's nothing to complain about this place, except that it might possibly be too boisterous at times for more mild-mannered diners.
(5)
Jerry W.

It's a beautiful Monday morning and my wife and I are both on vacation this week. We have not had a vacation together since last year. It's been quite a while. The kids are all in school so we can't go away anywhere. We decide let's pick a different restaurant for each day of this week and have an enjoyable meal. Of course me being a nut for the show Check Please means I'm looking at my Check Please database I created for a place from the show. Well my wife, Maria always wanted to try Grand Dukes out in suburban Summit, so that's where we will go on this fine Monday. We arrive around lunch time and the place is pretty quiet. The decor is really neat inside. It reminds us of a medival castle. It's really cool! So I start with a pea and bacon bit appetizer, along with a deep fried, white, chedder cheese appetizer. My wife orders a beet soup appetizer. We end up sharing them all. The soup was watery and not really that tastey. The pea and bacon dish was just ok. It was made with yellow peas. The fried cheese dish was pretty good. It actually reminded me of cheese curds that they serve up in Wisconsin. It was the only dish we ended up finishing. For our main course I ordered a beef stew and Maria ordered a ground pork, deep fried dish. I really liked my beef stew. Of course I usually do like beef stew. The beef was tender and the potatoes were tastey. Maria did not like her deep fried, ground pork meal. I tried it and I would have to agreee with her, I did not really like it either. We were too full for desert and were a little bit afraid to order something else we may not like and may not finish. So we just asked for our check. The bill was around $42 dollars. In general we liked the decor, we did not like the food we ordered (the beef stew wasn't bad though, at least I thought). The service was kind of slow. Maria and I did both agree though the wait staff was extremely beautiful. Our waitress Agnes could have been a model. The three women, who were serving were tall, thin, blond, blue eyed and simply stunning (especially our server Agnes). Hey guys I can say this because Maria was there and she agreed with me. So we do not recommend Grand Duke's in Summit, unless of course you are just going for the view (eye candy). Guys I mean the decor!
(2)
Matthew H.

Good Lugan food. What more needs to be said? And like Andrea M said... "Reading through a lot of reviews for here and other places makes me wonder why people go to ethnic restaurants if they're just going to complain about how "strange" they are." It's a Lithuanian restaurant. Having been to Romanian and Hungarian places in Chicago as well as in Romainia and Hungary, I'd guess that the decor of Grand Duke is as I'd expect you'd find in a restaurant in Lithuania.
(4)
Rick P.

Don't waist your time or money (Groupon) at this dump. Food was bland and salty. Summit or Scummit was scary and dirty, and it's not even Halloween.
(1)
Jim F.

Great Low cost lunch! I had the pastry - pork. Wow lots of food. Great feel of Euro-diner near Chicago area. I live the dark wood in the rooms. Fun place. I will make sure I return to this one!
(5)
Beata S.

Great tasty food served hoooot,huge portions, helpful stuff at the Deli and in the restaurant.Surely will be back for my free birthday meal:)
(5)
carmen b.

Hello, FOOD SNOB here. My LUGAN wife comes from a family of 16 kids. No i'm not BSing. She is the 4th of 16. So on the holidays they always have KUGELIS. You can't beat homemade Kugelis with a lot of Bacon. The Kugelis here is good but not fantastic. The Fantastic thing was actually the SAURKRAUT I had as a side. It was actually the best I ever had period. The Zepplin was just O K, along with the Lithuanian Sausage. Now let me tell you about the STUFFED CABBAGE. It was simply one of the best I have ever tasted. It had a Red Sauce on top that tasted liked Tomato Bisque. It was made with tomato, carrots, onion, cream etc. And the meat was not compacted so tight like a sausage. It fell apart when you put the fork into it. VERY GOOD. The PICKLE SOUP was like a cream of potato soup with pickles. The inside of this place is very different. ALL WOOD, Great pics on the wall, and a really cool Bar Area. If your in the area CHECK IT OUT.
(4)
david w.

Very good food. Service was a bit slow to start but then picked up. Decor was awesome. Prices were unbelivable for the amount of food, huge portions! We had Potatoe pancakes, Pork cutlet, Pork hocks, and I had the Southwest salad. In a Lithuanian restaurant, you don't expect a Southwest salad to be good here, but it was AMAZING. Tons of spinach, veggies,etc, and the skirt steak was great! Check it out.
(4)
Nicolette D.

There are very few places left that make this kind of food well. You can't go wrong with any choice on the menu. The perfect place for hearty, european fare in a cozy and authentic atmosphere.
(5)
Justin G.

Why didn't anyone tell me about this place sooner??? Dammit Yelp friends, you dropped the ball! It's like a sportsbar with big bulky furniture and each page of the menu is as thick as a new stack of Post-It notes. Good inexpensive burgers, AWESOME fries, and their Lithuanian food is good too...not that I have anything to compare it to.
(5)
Andy S.

Wow, i never had Lithuanian food before. So, this medieval atmospheric place was one to check out. I ordered the Chicken Kiev with chicken soup. Both were terrific! Also had a liter of Lithuanian beer, which was cheap and impressive. The Kiev came with mashed carrots and some sort of sprouts. Inside the chicken was some sort of spinach dip. Very tasty. I did have a problem with the price of the food, though. Not a major one, but its not exactly cheap to eat here. Make sure you bring a wallet with some good amount of cash.
(5)
Mark J.

Stumbled upon Grand Dukes accidently on a business trip to Chicago and have become a huge fan. The dining room and bar are appointed with dark rich wood and stone. Manages to feel castle like without being silly or cheesy. The real delight here is the food though and plenty of it. I'm no expert on Lithuanian food but everything I have ordered has that lovingly "made by mom" feel to it. Bring a hearty appetite and enjoy the casual and relaxing nature of a simple meal prepared well.
(5)
Ginger D.

I discovered Grand Duke's almost 2 years ago, and it was completely by chance. I was going to Oak Mill bakery on Harlem to buy something and I noticed the Lithuanian store next door. I was curious, so I decided to walk in. When I was making my purchase, I noticed a stack on menus by the cash register for a Lithuanian restaurant. I decided to take one. After looking at the menu, which was HUGE, I decided to try it a week later, and I am so glad I did. The decor is something else. When you walk in, it's like you stepped into some medieval Lithuanian era. Everything is wooden. The chairs are bulky and have very high backs, and there are old weapons hanging on the walls. The restaurant is dim, but I feel that it matches the decor. The menu is extensive. It is a book, literally. The first pages are dedicated to all the alcohol available. I would try a Lithuanian beer, and if you can really drink, try the 1 litre warsteiner special. It's under $8 and it comes in a huge mug. Ask about any daily drink specials; some are a great bargain. If you aren't an alcohol drinker, I would recommend hot tea (there are nice teas to chose from), fruit smoothies or freshly squeezed juices. The drinks however, are not why I come here. I come for the food. Why? Because the food is great! To all of those who complain about a lot of the food not being anything near healthy, I must say that it isn't supposed to be! This restaurant serves AUTHENTIC Lithuanian food, which in all honesty, isn't really that good for you. I like to enjoy a bowl of sauerkraut soup before my meal, but there are other soups that are just as good, to chose from. My favorite things to eat here are the potato pancakes and the kugelis. They serve a good portion of the potato pancakes and they are scrumptious! The kugelis is to die for. It's huge! If you can finish it, kudos to you because it's very filling (as it's supposed to be). Best of all, It tastes like how my grandma used to make it. If you have never had Lithuanian food, have no fear! There's a variety of food to chose from. If you want to ease up to it, they also have a section in the back of the menu with burgers and sandwiches. I've had the french fries and they were surprisingly very good. If you get there early in the day, they serve breakfast until 11am. At first I was a little skeptical about this restaurant serving pancakes, french toast, etc, but it was good! The breakfast prices are pretty reasonable and a side of pancakes (which are HUGE) come with most items. This is my best pick for Lithuanian food in the Chicago land area. It's a great place to go on a cold day to kick back and enjoy some warm comfort food and cold beer. This restaurant also has TVs set around the restaurant and a big projection screen that they pull down at times, so I like to go here to watch football games. If there was something I really wanted to see, there have been times when the manager very nicely changed the channel for me. When I'm at Duke's, I feel like I've stepped into another world where I can escape my daily strains and indulge in home cooking, guilt free and THIS, along with all of the aforementioned reasons is why I give Duke's 5 stars.
(5)
Christina R.

I liked the Eastern European lodge feel and private booths. The bible of a menu is a little off-putting. However, if you want to save money you can just stick to the page with sandwiches. The service can be extremely slow, but the food is pretty good when it arrives. It's an experience, maybe a place to bring out of town visitors but not a place I'd frequent regularly.
(3)
Angela P.

I went here with Fred and the kids for our very first work lunch together! =] He drives past all the time and wanted to try it so I checked it out on here and thought it would be a good choice for us. When you walk in it is very "dungeon-y" and very pub-ish, therefore I definitely want to come back sans the kids for some Warsteiner and other European beers on tap! For prime lunch time, they were pretty empty but it still took someone about 2 minutes (which felt like 30 since all the other patrons just stared at us!) for someone to even come over and seat us! Bad #1. When we sat down the waitress asked us if we wanted high-chairs and I said we would have one high-chair and one booster. Yeah...she proceeded to wait on other existing customers before even bringing us the seats so we were sitting there like a couple of awesomes holding our kids in our laps! Bad #2. We then placed our order about 5 minutes later, drinks and everything, and about 10 minutes later I got my soup. Bad #3. But I must say, it seemed to be taking long for everyone in the place to get their food except this one table of 4 men that definitely seemed like regulars who spoke the language (Lithuanian). Cool. So we finally got our main courses another 10 minutes later, Pork Tenderloin Sandwich, Dumplings with Mushrooms and Crepes (for Milo). So the soup I had was mushroom barley, and it was good but I had to add some salt and pepper at the table, yes, I did say salt, I think that was the first time I have ever added salt to anything at a restaurant! But it had good flavor, just totally under seasoned. The crepes were definitely in my top three for best crepes! Yum! And the Dumplings with mushrooms didn't look like what the picture showed for dumplings. They were definitely homemade mushroom ravioli with a mushroom sauce on the side. They were okay, but the sauce...Yowza! Bad #4. Yuck! The standout was the pork tenderloin sandwich...so crispy and delicious! Mmmm mmmm! We definitely want to go back for the bar and to try some of the Lithuanian specialties on the menu. I won't discount it just yet! Duke...I will see you soon...
(3)
Beer H.

I don't know how I forgot about Grand Duke's! This place is soooooo weird, and I love it! I can't think of any other place on earth that is like Grand Duke's. It's like Medieval Times threw up on a european restaurant. I realize this place is not for everyone, but it is an experience that everyone should try at least once. I love the food! It's like polish food, but they rely more on potatoes and less on cabbage. There is not much better in this world than pork, potatoes, and beer. Speaking of beer, they serve it here by the liter. I think their prices are fair. The service is a little slower, but they are always nice. You can't go here and be in a hurry. Go hear for an experience you won't get anywhere else!
(5)
Frank G.

Love this joint. Greasy, fattening food and tall beers are a must after working all day. Try the "Fried Lithuanian platter" it's very delicious and fattening. It's good that there are places like this around where you can eat and get your money's worth while listening to some guy playing lithuaninan folk music. Alot better than wasting money at some "tappas bar" or "sushi joint"
(4)
RACHEL K.

We went to Grand Duke's for the first time last night for my fiance's birthday. I have never had Lithuanian food, so I was already nervous about the menu options. Overall it was an amazing meal and i would absolutely go back. The service was great and food/beer was awesome. We started with a delicious frosty beer called Svytury- a lighter beer, not a heavy dark one. Good stuff! Next we ordered the Fried Bread Tower with a garlic cheese sauce. It was a little greasy and a bit too garlicy for my liking, but good nonetheless. We split a cup of the Spinach and Chicken Soup and a side salad next. The soup was amazing...it had potatoes and chicken (which had the similar consistency to sausage) and spinach. The amount of ingredients was perfect. The salad was your typical side salad with their house balsamic vinegrette. It sort of looked like gravy, but was great and light! So good! We sure were taking our time, trying each little thing we were interested in. The waiter was very patient and friendly and gave us time to eat and talk and drink more frosty beers. For entrees, we got the Lithuanian Combo Platter and the Chicken Vinutus( something like that). The combo platter had a piece of kugela, some sausage/potato/bread type thing that was awesome, a zeppelin (which is very scary to look at but is great- tasted like a dumpling wrapped sausage), some sauerkraut, and another piece of sausage. It was a great sampler if you want a variety. The chicken was also amazing...lightly breaded and smothered in a light creamy white sauce with spinach and mushrooms and cherry tomatoes. We were so stuffed to the gills when we left...we had some family come up for another drink so we were there nearly 4 hours. I left a nice tip! Oh and the bill was SO reasonable for all the food/beer you get. I was expecting it to be much higher. Great experience and i cant wait to go back. Now i need a long workout!!!!
(5)
Yvonne O.

I saw that Duke's had a booth at the Daley Center and took a menu from them - they have changed a lot of things around, so I took a drive out there last weekend to give it another try. I love the new menu - full of pictures and descriptions! I got the chichinskas, which are like a dough-wrapped fried pork sausage and loved them - but I think a side of sour cream or something to dip would be an added plus. The mushroom soup was wonderful as well as the bread. My mom (with me) got the stuffed cabbage and thought they were good, but "different" from the polish ones she is used to (Duh!) She had a large side salad as well. All of this with sodas was only $25!!
(4)
Johnny B.

I was expecting something more than was delivered. The place looks great, outside and inside. I took a honey as she likes ehtnic food. I am a fan of Eastern European food. I am bit biased as I make my own pierogi and sausage. The waitress was very kind. She allowed us "our time". I ordered the Lithuanian platter and sweets ordered the pork chops. I wish I would have taken her lead. Now I know that the food was going to be starchy, but the platter was all starch. The meat filled dumpling was short on meat and long on dumpling. Then there were the potatoes made like a dressing. Not bad but all starch. Then the potato sausage. more starch. I've made potato sausage but mine has cooked pork mixed in with onions. The saving grace, the sausage which reminded me of fresh polish sausage and the sauer kraut. It was not kraut, but a kapusta close to what I serve. My queen had the chops and she said they were wonderful. The soups were great. I chose the mushroom barley. I should have orderd a bowl and adding the bread, that would have made it a meal. After reading previous reviews, they must have trimmed down the menu. More manageable. After dinner we retired to the bar and listened to some good music. They also have a small dance floor. This is close to the dream girl, so we may stop in again. JohnnyChitown
(2)
Michael P.

You have got to be kidding. People, this is not medieval, this is 70's , "Ground Round", chic. I will give the place this - It is VERY dark inside, the menu IS a book, the bar is big enough, the beer is cold. Now for the bad: The food - I saw the review on "Check Please" and thought it could be an adventure. Well, after our visit, it took three days to get the taste of lard out of the roof of my mouth and my wife moved into the toilet for close to two days. She did catch up on her reading so all was not lost. We went there for dinner on a Saturday night. We found a place at the bar, I ordered a Manhattan and had to instruct the cute young thing behind the bar in the complicated preparation of this exotic (to her) mix. My wife ordered a white wine and I switched to a beer. We were eventually seated near the door and close to the bar . It was loud and the bar patrons kept parking their butts on the wall of our booth. The booth was wide enough so that we were able to escape to the far end in order to avoid the butts. After going through the ridiculous menu, we tried to communicate with our waitress and it did not go well. She spoke very little English and we took to pointing to the pictures on the menu. We both ordered "pork rolls" and "potato cakes". I had a mushroom soup of some sort that was good, but not great. My wife had a salad which was nothing like the picture in the menu, in fact it resembled the salads provided at a hotel business luncheon. Not horrible, not particularly tasty. Sliced bread was provided and that was good, but we had to hail our waitress down to get butter. When our main course finally came (yes service was "slow"), half of our pork rolls were inedible as they had been deep fried to beyond crisp. The lard taste was overpowering on/in both the pork and the potato cakes. Figuring that to complain to our waitress would be useless and not wanting to re-order and wait for another entree, we skipped desert, went home and tried to figure out what had just happened. We will certainly never go back. I recently saw the whole "Check Please" rerun which included the review of Grand Dukes's and our experience was the same as Christina. Bad, very bad. After reading the other reviews here and seeing that rerun, I would have to say that this place must truly be hit-or-miss. If this is authentic Lithuanian food, I can't believe that there is anyone still living there.
(1)
John S.

Normally I don't go out of my way for this type of food but the Grand Dukes is simply Amazing. First off they have man vs food portion sizes. Seriously come hungry and just try to finish you food. Be advised though that you will gain 20 pounds for all the potato on your plate. The menu here is quite large and features Lithuanian dishes as well as american. I really enjoy the appetizer section with dishes called taste good with wine and taste good with beer. The taste good with wine cheese trey is amazing. It is loaded with lots of cheese and grapes. This would have been enough but then came my potato pancakes. The plate was piled high with them and they were amazing. It is great to have homemade potato pancakes and not that boxed crap you get at most places. The service here is a bit slow so plan on spending some time here. It is worth the wait though and was nice to not be rushed through dinner. The atmosphere is great also. It has a certain quirkiness about it from the crazy chairs to the bad karaoke singer. All and all a great spot and one I highly recommend.
(5)
Mike L.

I've passed this place several times while on my way to the Fire games at Toyota Park, and I took time to read the varying reviews here on Yelp; so my wife and I decided to drop in and see which Grand Duke would show up. Yeah we found out all right! We pulled in for a 1pm lunch - @two other parties in the place. It reminded me a little of the long-departed Atlantic Restaurant, which was on Grand, near Harlem, in Chicago. Medeival decor, etc. We both ordered the Lithuanian combo plate - I ordered a bowl of sauerkraut soup, she had a salad. Everything was fantastic! - humongo-bongo portions! We just had water, nothing else to drink with our meal. We split a piece of medutis cake and each had coffee, both were very, very good as well. My advice is, come here on a completely empty stomach if you want to finish everything they give you; that'a what I did, knowing about the portions beforehand. Believe me, you won't need to eat anything for the rest of the day. I'M SERIOUS!! On our comment cards, they asked us to list 'concerns' - my wife wrote that, if anything, the portions were maybe TOO large (you didn't hear ME say that, now...!) I only wrote that I thought the dining room was a bit chilly - I had to go back to the car to get my wife's fleece for her. Not that big a deal, though. Definitely coming back soon - might try the duck (grand duck? WAH-HA-HA!!. . .wudda groaner...). No seriously, check this place out, and come sore ahungered!
(5)
paul s.

Very good place. The food and atmosphere were a lot of fun. I don't know if it's a genuine lugan atmosphere from talking to people who have visited lithuania. It seemed a little hammed up but it was a good experience. I would give it 5 stars but i don't know if i liked it a lot b/c of the atmosphere more than the food. The service was good but not great. I would recommend it to others as a fun dining experience. I will have to go back and see if the food holds up on it's own.
(4)
Robert M.

Great Lithuanian cooking in a medieval hunting lodge dining room.
(5)
Karolina M.

I luv my Lithuanian food! Huge portions! The best!!
(4)
Adrian W.

I decided to swing in here mainly because my brother had saw this place online and wanted to experience it. Parking is very hit-or-miss. At 7pm, there were no spots in their small parking lot. You had to find street or park, supposedly, illegally. Grand Duke's has a deli in the back a bar in the front. I had only experienced the bar. The bar area was small, but they had lots of tables with nice large backed wooden chairs. It seemed like the whole setting was meant to replicate the 14th century, it flowed well. The televisions were tucked away above eye sight. Their beer selection is heavily Lithuanian and Eastern Bloc. The patrons are interesting; one of them looked like a fatter, more feminine Dee Snyder, or a creepy individual giving me a thumbs up for having my guest to my left., or a straggler outside looking for some change or a ride. The area may not be the greatest, but inside you basically escape the surroundings, but sadly, you exit and you are back where you were. ps. they don't have menus. nope, they have books. about 30 pages of descriptions with pictures so you can compare what you have with what you ordered.
(3)
Kim J.

How on earth did I miss writing a review for Duke's? So my friend Alie was invited to be on Check, Please! (They called her Alison on the show. Weird.) And one of the restaurants she had to check out was Duke's. So my boyfriend and I went along with her, her boyfriend, and a couple of other friends on a cold Friday night. We were seated immediately and given our books - whoops, I mean menus. I was the only person in the group with experience eating Lithuanian food (thanks, grandma!) but the menu even overwhelmed me. Luckily, our fabulous server was there to answer any questions we had. She recommended a few of their signature dishes, a few Lithuanian favorites, and we were on our way. The food was fantastic. It is not for the health minded, and if you don't like other Eastern European cuisines, you probably won't like Lithuanian food - it's all very heavy with nary a green vegetable in sight. We started out with a dish whose translation was "fried hill of bread". It was a big mound of bread with some sort of creamy garlic sauce on it, and it was delicious. I wanted to lick all of the sauce off of the plate. We then ordered 6 or 7 different entrees and just passed them around the table for everyone to try. They ranged from ok to really good. The kugelis were really good - kind of like my grandma used to make when I was just a kid. We skipped dessert and opted to either have another beer (lithuanian beers, yum) or have some sort of after-dinner cordial. There was one lithuanian liquor that just knocked my boyfriend on his butt. It was kind of funny, but still tasty. We had a really good time here and would definitely go back - I'm planning on taking my folks soon!
(4)
Mantas V.

The food was ok, and the waitresses don't have the greatest command of the English language, but the decor more than makes up for it.
(4)
Adam F.

While I do enjoy Grand Dukes their interesting assortment of food and friendly staff although service can be extremely slow.Don't go in if you only have a half hour for lunch and order beer in the largest glass possible or you may remain thirsty waiting for your next.
(4)
B R.

I stopped in on the way to a Fire game. I heard from a fan that they served Lithuanian food. Never tried it before, so why not. I walked it and I was "confused". The decor was dusty and made up of old medieval era shields and...well, being low lit and somewhat dank, I felt I was in a castle dungeon than in the dining hall. I looked at the menu and was even more confused. There were burgers, fries, and Polish pirogi...not much I can tell that was "Lithuanian". I had the most unusual pairing, pirogi and potato pancakes. Talk about bland and uncooked (like it came from their freezer). Maybe if "bland" is the flavor of Lithuania then I guess they've succeeded. Seriously, I fail to see the Lithuania in this destination. Maybe they can call Robert Irvine and have their place totally remade. If they want to be a pre or post game destination for Fire games of any event at Toyota Park they need work...like NOW!!!
(1)
Amelie and Dan B.

For those of you who are planning to visit this restaurant for the very first time, please keep in mind that they serve authentic Lithuanian food. Generally speaking, eastern European cuisine consists of many deep fried foods with heavy sauces. This place isn't for the health conscious. Although, you may want to try their soups. We have been to eastern Europe and we really appreciate that Duke's dishes are prepared exactly per their traditional recipes, and that they have not altered their menu like majority of other restaurants. For example, "chinese restaurants" in the U.S. which have nothing in common with traditonal chinese food - since most of Americans would not eat it. Be open minded and very understanding when visiting this place. We reduced our rating by 1 star and we are in agreement with the other previously mentioned comments that include a poorly English speaking waitstaff, and the huge tv's in the dining area (which totally destroy the medieval ambiance). As far as the +/- 30 page menus, eastern European cuisine consists of a huge variety of foods, pastries, salads, soups, alcoholic beverages, and mainly meat dishes and many more, there's just too many to mention. You should consider this as a definite plus that you have so many choices to pick from.
(4)
Brigitte K.

Context...gotta eat in context. If your Oma smeared Goose Fat on toast as a treat for you and you happily ate it - You'll love Grand Dukes! If you've been to eastern Europe and enjoyed the crowdy/touchy culture of the bars - you'll love Grand Dukes! If you were raised by foreigners who only served you steaming plates of food in shades of brown (vegetables? what vegetables? other than potatoes...) - you'll love Grand Dukes! If you like a good visual theme, and I say 'good' loosely! - you'll love Grand Dukes! Hey folks - you are visiting Lithuania here. Try to think about the country when you order. Did Lithuania get on the map for making umbrella drinks, hell no - Order a beer! Is Lithuania known for Burgers, What? Really? Order something made with potatoes & cabbage! Embrace your inner Lithuanian and you'll have a fabulous experience!
(5)
Daina B.

I love Duke's, I've been going since right after it opened. It's a great place to get some delicious Lithuanian food. If you've never been I suggest getting the cold beet soup, bacon buns and the Duke's platter, it has a sampling of some staple Lithuanian foods(says it feeds 3-4, more like 5-6). The beer is great and the serivce is great as well. I'm 100% Lithuanian, but don't speak the language. I have never had an issue with ordering. The waitresses are friendly, helpful and understand english. I don't know what people are talking about them not understanding? Just a warning - Lithuanians love to use butter in their food. Potatoes are a main staple as are beets. I love coming here, it reminds me of my grandmother's cooking.
(5)
Marija V.

This restaurant has it all- great atmosphere, great food and great service. I have brought both family and friends here and it never ceases to impress. The mushroom soup is my personal favorite. The serving sizes are really ample; there is always food to bring home. If beer is your thing, then you need to order that 2L contraption that they bring to the table. Although even their Lithuanian tea is very good. The youthful wait staff are friendly and eager to help you out.
(5)
El V.

Went here this past Friday night....my first clue that my wife and I should have kept driving was that on a Friday night there not a lot of cars in the parking lot. I will give them the one star for the potato pancakes and the cold borscht., THAT WAS THE ONLY GOOD THING. But why the heck are they charging an extra dollar for the cold borscht???? The goulash was gross and game w/4 pickles shoved into the goulash. WTF??? The meat in it was okay, but every time I took a bite I felt myself getting sick and my stomach churning so I stopped eating. The wife had the chicken kiev, I believe they said their was chicken pieces in it, not ground chicken...well it was ground chicken and really greasy. She didnt not eat it. Our waiter was also pretty bad, forgot my apple sauce for my potato pancakes and then the waiter was nowhere to be found. We left w/most of the food left on our plates and went to TGI Friday's in Oak Park for dessert and that at least saved our night.
(1)
Elizabeth T.

Living in Chicago it's impossible not to have Eastern European friends. My Lithuanians are really proud of their "fanciest" place in the whole USA (I hope thy know what they are saying)- The grand Dukes. They took me over there couple of times. A place is O.K. if you are not in the rush.The staff is EXTREMELY slow and has issues with English...The menu is complicated and huge,but probably this is the typical stuff with every foreign cuisine (just remembered how complicated Vietnamese menus are :) ). They do have pics of their food and the meals arrive looking the same . I strongly suggest coming with your European friends and AVOID Friday and Saturday evenings !!!! I'm serious !! at those times place is filled with Lithuanian crowd and awful music.Guys are rude and hit on you doesn't matter what. I actually was afraid and felt a little like in a geto .. Food. Not bad,actually I found that heavy greasy food is especially good after big night out :) good for a hangover ! I loved red beet soup,my friends suggested a sauerkraut soup next time- "it works magic" they said :) A very popular thing is a "lithuanian potato salad " .very close to potato salad we know,just add more vegetables. Also they have plenty of appetizers to go with a beer ( I guess it's a national drink) - fried bread,various cheeses,pig ears and tails.. Yummy. As for entree I had a "cepelini" - their most popular dish.It's like a enormous potato dough dumpling with meat or cottage cheese stuffing inside. Warning- portions are huge,so ether go for appetizers and soup or hit the entree right away . You must love European food in order to like this place- food is really good,interesting selection of beers.Don't go here for wine or martinis :).The interior is aaamazing- very medieval with paintings.Gives you a feeling you are at the palace .Guess it reflects the name "Dukes" . The prices are from 8$-22$ for an entree.Remember-portions are huge,so order rationally :) The only bad things as I mentioned-slow staff and local Lithuanians on the weekends...
(3)
Pam F.

This place has since changed names to Grand Duke's. What a place. Lithuanian & Eastern European Restaurant/Bar/Deli! First off when you walk through the doors, the interior reminds you of being inside some sort of castle. Very appealing decor. Nice bar. Big screen tv and a few more scattered about. Tables and booths to sit at or the bar. The village of Summit is smoke free, therefore, so is this establishment. The menu is something to behold. I had never been in a Lithuanian restaurant EVER so I had no idea what to expect when I opened up the menu. Everything is in English (thank goodness) and Lithuanian. Choices of anything and everything. I had baked potato sausages with a sour cream and bacon sauce over them. Delicious (Haven't had any potato sausage since attending a Swedish friend's Christmas Eve celebration years ago). Other half had a rueben (I know boring) with potato pancakes. Presentation on the plate is just like the pictures on their website. Can't wait to go back and try something else. Although I will be pulled to order the potato sausage.......I will resist! Pork dishes, chicken dishes, beef dishes, potato dishes, soups. So many choices so little time. The place is clean and bright. Lithuanian music playing over the sound system. Now we're not talking some ancient type music. We're talking current. When we were walking in there was a reggae song being played; but it was a Lithuanian reggae song. Did not understand a word but it doesn't matter. We were also the only two in the place that have English as a only language. Loved the place. Can't wait to go back. Reasonable prices as well. Check it out. Evidently on the weekends they are jammed. Guess they have live music as well.
(4)
erika s.

i admit that i saw this on check please! not original here, but seriously the best lithuanian food i've ever had in a restaurant and definitely rivals the good stuff at home. this is the only place i've ever seen cold beet soup on the menu and done right--beets/dill/cucumbers/vinegar/yum. the wheat beer was $3 for a huge mug and everyone was super friendly. it's a good place to go with several people to share food--combo platter and cabbage rolls recommended (everything is huge so share). also recommended would be to hire a car cause this is a place you don't want to have to worry about driving back to the city from. the beer is good and the music was exceptionally good. loved that people were actually dancing. oh yes i will be back.
(5)
James L.

Now... Been to Dukes regularly since 2006... Lituhanian in culture... I thought there was going to be a language problem... They work it out...explain it all if you ask... Friendly...Kind...Reserved...yet smiling... Food is done well...a bible for a menu... Ambience is nice... Live music at times... And...An Awesome Deli in the rear... So...if I miss something...I can take it home... Does this say enough...??? No...but at least you know I Love this place...
(4)
Y M.

I've been here a few times but forgot to write a review until today when I was sitting here and craving their cabbage rolls. Its rolls of goodness with ground pork and rice perfectly spiced. This is coming from someone who normally does not like eating pork so it was delish. Their dumplings are also great. I had the mushroom ones and the meat ones. I prefer the beef because it comes with the most amazing dipping sauce- BACON sauce! It makes the zeppelins amazing. I can throw that sauce on everything and it would be great. Yum..... I tried the hot beet (good) and sauerkraut soup (great). I tried making their sauerkraut soup at home which was a disaster, I guess I just have to visit and order here. I actually don't like the kugelis. It was too much fat for me. But if you like bacon grease, this is your dish. So basically, if you like meat and potatoes- this is a must try place since that is almost all they have on the menu and do a fine job with the food. It's heavy, filling, comfort food, other words fatty (except for the cabbage rolls- if you are trying to go lighter). Another plus, huge portions and very reasonable price, so you will be walking out of there with doggy bags
(4)
Andrew J.

Everything about this place is authentic Lithuanian. The decor, the staff, the beer, and the food. There are a lot of fried potato dished on the menu, and they're all good, if not a bit heavy. I love the cold beet soup, the fried bread with cheese appetizer, and the cepeliniai. Good opportunity to try some great Lithuanian beers as well.
(4)
Grace G.

After seeing Grand Duke's review on Check, Please!, me and the Hub had to check it out. I must've driven by this place a billion times and never noticed it before. It's interesting how what they show in TV is totally different than what you see in person. It took us about 20 minutes to go through the whole menu. In the meantime, we ordered a couple of Lith beers. Can't remember the names of them, but the one I ordered was awesome. The Hub liked his but we still can't remember the names. We finally ordered Fried Dough with Meat Filling because the Hub thought it would be similar to elephant ears and Fried Dumplings with Meat because I thought it would be similar to chinese dumplings. The Fried Dough looked like an empanada, but it tasted really good. The Fried Dumplings tasted like little versions of the Fried Dough. Don't know if that was intended, but now we know. For dinner, I ordered chicken kiev and the Hub ordered the Pork and Mushroom dish. Why I ordered chicken kiev, I don't know, but it wasn't bad. It was made the way it was supposed to and it tasted like it should. It was a little bland and the coating fell off when I cut into the kiev. I ordered kugelis with my dish as the side, and I gotta say, while it was a pretty huge portion, it wasn't the best kugelis. I felt like I was eating a cake of bacon lard (eeeew!). But all in all, not bad. Never used to eat beets before, but I ordered an extra side of beets. The Hub's dish wasn't so great. The pork was dry, even with the sauce and while the presentation was kind of interesting (looked like mushrooms), it wasn't appetizing. However, I don't know if it was the beer, the live music or the check (a little over $50), the Hub and I agreed that if we were in the mood for Lith food again, we would remember Duke's. Would I travel a distance to come here? NO!! But it's close enough to home to make it worth another visit.
(4)
b c.

i've tried lithuanian food a couple of times before & decided potato cakes swimming in grease wasn't for me: well, am i glad i gave it a 2nd. chance. lithuanian food (as with most food i imagine) is really good if prepared right. to see their extensive menu go to their website: kunigaiksciuuzeiga.com (i know, it looks like someone faceplanted into the keyboard, woke up & said "hey that'll be might website!") or simply go here: dukeseateryanddeli.com under potato dishes you'll see "kugelis" listed, which they very helpfully translated to "kugelis". so here: Kugelis: (also bulvių plokStainis (the lexically correct non-foreign name, literally "flat potato dish" or banda. try it!...delicious. also, try the baked potato sausage: spiced just right for your enjoyment. under "main dishes" you'll find fried breaded pork fillet w/ mushroom sauce...you guess it...great! under "other main dishes" try the hicken kiev...made as it should be made. also the fried breaded chicken breast is worth trying. soups are great...salads too! for the adventurous soul there's those pig's ears dishes. or how about the tounge dishes (not for me, thank you. in the words of some comic i once heard " i don't like the idea of tasting something that's tasting me back") what's that you say, you can't finish what you order? not to worry, your perky, young attractive waitress will bring you a container to go. yes, they serve booze! place looks nice: after a few shots of tequila you can almost imagine one of those dudes in the wall paintings whip around the corner & do something medieval. don't forget the deli in the back. btw. when you're perusing thru the menu online, that's not music in your head you're hearing. that's just their website, a sample of what you'll hear thruout your stay..it's not that bad.
(5)
Edward B.

Stopped in for lunch, as I've wanted to try Grand Duke's for quite a while. Had the Lithuanian Combo Platter, which has kugelis (kind of "meh" for me, a small tasty sausage with sauerkraut, potato sausage (very good) and a zeppelin (my favorite item on the plate). Lots and lots and lots of potato. Will be back to try the appetizer sampler that has smoked pig ear (have always wanted to try that. I also had my first Svyturys beer, Ekstra on top. Pretty tasty. They have a ton of "the usual" Eastern European fare - think Polish or Czech food - in addition to the sort-of-exotic Lithuanian dishes. I need to try a fried zeppelin - I bet that would be really, really good.
(4)
Erin L.

Eh. Food is traditional Eastern European (Hungarian and Lithuanian) food. Very heavy food but good once in a while. Everyone who worked here was from these countries too - so it's very authentic food. My Hungarian Goulash had pickle slices on top. Very strange. The husband had a chicken dish with cream sauce. Everything was just ok - nothing spectacular. They were also "out" of several dishes that we chose from the menu for our entrees. If they can't handle a big menu, then cut it down a bit. The service was ridiculously slow. The server didn't seem to know how to run our credit card and she asked us for a different one saying the first "didn't work" then she disappeared for like 15 minutes with the second card. Everything just took forever. We might try this place again in the winter when you're craving a hot and comforting meal and hopefully they'll work on the service more. Live music Friday and Saturday night.
(2)
Anne L.

Bread to start which was obviously home cooked and great variety. I got the skirt steak sandwich which was phenomenal and my husband had the dumpling sampler. Both portions were gigantic and very filling. Service nice, but a little slow. Would eat here again!
(4)
Meg r.

This is one of the last few places where you can find Lithuanian food. I highly recommended it for all things Lithuanian. Dumplings like Pork or Mushroom each come with a different gravy. Vegetarian's can eat the mushroom dumplings and potato pancakes. Grand Dukes was opened by 2 siblings and all the furniture was sent over from Lithuania. The servers WILL not rush you out the door when you are done with your meal, so take the time to digest your meal and pick at your leftovers. I suggest the Lithuanian Combo Plate, Fried Bread Hill, Zeppelin, Kugelis, and beet soup! I don't come here to get a burger or a sandwich, but Lithuanians are known for their bacon and good big beers. For those who are careful eaters, order the dumplings, no one can really dislike them! Live music on Sunday(sometimes--after 3pm) I saw Amazing Mikehttp://amazingmikeshow.com/index.html And it was the perfect music for a Sunday Also, get the 3 9's, (999-spice vodka) and a slice of Napoleon for dessert.
(5)
Susan H.

My mother is from Lithuania so I took her here for dinner. Someone had raved at how "authentic" it was. Having been raised on cooking from 2 generations of Lithuanians and Germans, I was surprised at just how bland and boring Grand Duke's proved to be. The Kugelis had no nice bubbling on top and I suspect contains 'Farina', which makes for heavy slices and aids in keeping the potatoes from blackening during their exposure to air. This should be a thick, hearty potato pudding and my grandmother often joked only the Lithuanians with money ever made it with 'Farina'. Greedy on the bacon! ARghhhh! They put zero effort in their plating, which is a pity. The Cepelinai came with water beneath and no seasoned, bacon atop. That was a first for us. It was just a big ole' bland ball of potato gum with an uninspiring center that relies on sour cream to give it flavor. Sausage was greasy, rather than juicy and no nice tang or sweetness in the sauerkraut. The altibariai/barsciai (borscht) was good and they have a surprising selection of beers you won't find elsewhere; I'll give them that. I just read a review that said "Come here for the Malibu salad!!" lolz Uncomfortable booths and chairs surrounded by gimmicks that fail to capture the true beauty of Lithuanian Heritage. A nenoriu!
(1)
Michael G.

At this time about two years ago during the 2008 Presidential Election, I remember a huge hubbub about putting lipstick on a pig and said pig still being a pig. Well, this restaurant proves that the old saying that caused such a ruckus doesn't just apply to lipstick and pigs. It can apply to restaurants as well, in both good and bad ways. For example: "You can put potatoes in borscht, but it's still borscht." And what borscht it is. The flavor and texture of my bowl of beat soup was unbeatable! Each spoonful brought not only beats but cabbage and tubers as well. Best borscht I've ever had! "You can put too much gravy on an amazing dumpling, but it's still an amazing dumpling." I had the Groupon so me and my dining/soccer buddy were able to splurge. And that's exactly what we did. I got the Zeppelins With Cottage Cheese which is basically an entire full-sized potato (two actually) hollowed out and filled with sweet farmer's cheese. Then the whole thing is smothered in a sour cream sauce. The only issue was the sour cream sauce almost overwhelmed the flavors of the potato and its innards. I had leftovers (not surprisingly) and took one home sans its lake of sauce. It was ever better when I ate it the next morning. I craved about five more right away, albeit the dried out version. "You can put a Fire jersey on a Lithuanian place, but it's still a Lithuanian place." This place is, officially, the Chicago Fire supporters bar for the local area surrounding Toyota Park. But besides the servers wearing the jerseys of the Men In Red, there is no way of knowing this. Few flags. Little soccer memorabilia. No atmosphere. Even the jumbo television was showing college football instead of soccer. Also, the servers did not have the speed of soccer players despite being dressed like them. Service was so slow that my dining partner waited ten minutes and had to ask two separate servers to bring apple sauce for her potato pancakes. Come with patience. It's a very slow paced restaurant as many Eastern European ones are, not a fast paced sports bar. "You can put Lithuanian beer in a beerie bar, but it's still a beerie bar." In fact, the bar's menu is so diverse, albeit specializing in Lithuanian brews like Svyturys and Ziguly, that it would satisfy even the snobbiest beer snobs. German, Polish, Estonian (and of course Irish and from the States). It's almost overwhelming. They put so much into the restaurant that one might not expect. There's live Lithuanian and Polish music. There's incredible drink specials. They even do a "das boot" special for Oktoberfest. If I lived closer, I'd definitely be a regular. Though I think if you put me in Summit or Bridgeview, I probably wouldn't still be me.
(4)
aj b.

Great Lithuanian food, fresh salads! Highly recommend Cepelinai and Bread Tower. Humongous portions. Outstanding service. Absolutely recommend!!
(5)
Karen G.

JUST GO- its wierd and cool and yummy all wrapped up. like a Zeppelin of goodness. which by the ay, don't eat Zeppelins- they are really gross. like a shelacked twikle. great beer!
(5)
Emmy M.

The portions at Grand Duke's are a true manifestation of Lithuania's unofficial national philosophy (or at least the philosophy of my immigrant grandparents who came to the US during World War II from rural Kybartai): "FOOD IS LOVE." If you have a hankering for potatoes, bacon, and sour cream, you've found your Heaven. And make sure you're absolutely starving when you come. Even if I haven't eaten all day, I always end up taking a huge container of leftovers home. The kugelis, cepelinai, and potato sausage, which are done perfectly (and are the 3 main dishes that come with the Lithuanian Sampler Plate), take me back to the days of my childhood when my Lithuanian grandmother (who is now about 90 and no longer cooks) used to make these dishes for special occasions, like Fat Tuesday or the NBA playoffs. Don't forget to order the BREAD HILL appetizer. It is literally a hill of bread: pieces of rye bread arranged in a kind of jenga-like tower, smothered in a cheesy, ridiculously garlicky sauce that will give you dragon breath. So, beware. But oh, so good. I once came here with a huge group of friends and we ordered the Beer Tower (which is called a "giraffe" in parts of Europe). It's a huge tube of beer that stands up on your table. You will not run out! Sometimes the waitstaff assumes you speak Lithuanian, which is kind of funny. Unfortunately my parents never decided to teach me the language as a kid, so all I can say to the wait staff are the basics- Labas and Aciu (hello and thank you). A final bit of wisdom: don't forget to visit the little grocery store/market next to the restaurant, which has tons of hard-to-find, delicious groceries from Lithuania and Poland like rye breads, amazing pastries filled with meat, pickled herring, Lithuanian beer, farmer's cheese, etc... my Lithuanian friend from Long Island came with me once and marveled at the fact that she couldn't even find many of these groceries anywhere near New York City.
(5)
Linda M.

After reading reviews and some convincing I finally took my mom (100% Lithuanian) to Grand Duke's for lunch. The decor is so neat. I really liked all the wood work and the super high backed chairs. The lighting was cool to. We had a party of 4. The Dukes combo platter was ordered. I tired both the beet soup and the sauerkraut soup. LOVED the sauerkraut soup. The beet soup was alright. Guess I'm not really a beet person. Although tasty, both soups were not hot at all I'd say luke warm at best. The bread you get with the meal was really tasty. I love my dark pumpernickel bread. Mmmmm good stuff. The combo platter had potatoes in about every form possible. My mom loved all the food. The one thing I liked the best had to be the Potato sausage. The bacon sour cream was really tasty on just about everything. Wasn't big on the Zeppelins. The Kugelis reminded me of the Kugelis my Grandfather would make. Good ol comfort food. Again, the food was not hot. I'm sure they cook just about everything in batches, but they could at least run it thought the oven or something. Guys, if you like super blonde Euro chicks this is the spot. They all sorta looked like clones of each other. I have no clue how they can eat this type of food and stay so thin. The weekends they have live music. I might go back to check that out. Any Yelpers wanna join me?
(3)
Tonneli G.

The service was very friendly and helpful. My first Lithuanian meal and I loved it!!!! Guests also at my table order traditional american dishes and found their food to be over cooked- especially the chicken Kiev... But I ordered the Lithuanian platter and couldn't have been more pleased.
(4)
Larry O.

We came back for a 2nd try on a (G.O) and ordered a Lithuanian combo + a Sausage platter. The salad was crisp and ample for starters. The wait staff was nice (again), and this time they served up a tangy mix to put on besides the regular sour cream on the somewhat bland potato offerings. We had enough food for almost 2 more meals and we took home the comp. 3 breads they leave at every table that we didn't finish there. They are always good, pumpernickel, raisin, and rye. Atmosphere was nice like a pub atmosphere and if I didn't drive would've indulged in their great Lithuanian beer selection. On our first visit we wish they had supplied serving tongs to get at the "Grand Duke Combo Platter". Being with family is one thing but we also brought friends whom had to use their slightly used utensils to dig into the pile of food on the serving tray. Maybe they have corrected this by now. The atmosphere is very nice to take a date and reminds me of a pub.
(4)
allen p.

Great Eastern European food. Go there hungry. Will go back soon. My Dad said the they served, was like his Moms' homemade bread. I called ahead to inquire about the wait time.
(5)
Pavel Z.

We'll if you like polish cuisine that place is for you. The best golonca in Chicago area. Great kitchen!!! Nice prices!!! Servers are very welcome!!!
(4)
John A.

I've been here a few times, the food and portion sizes are excellent, way too much food to even consume at one sitting. Prices are great too. The positives end there, the service is atrocious waitresses disappear and reappear, and everything from appetizers to even refill on water takes a hour, literally waited 30 mins from asking for the check to getting it, the service is keeping me from going there again.
(3)
Steve G.

This place had it all. Great food, great beer and awesome atmosphere. Give this place a chance, it doesn't look like much from the outside and I think I would have kept driving past it if I wasn't meeting friends but I am glad I did. I had the Lithuania sampler and every bite was delicious. They give you a lot of food for the money.
(4)
Rocky G.

So my wife finally talked me to going to Grand Dukes, I'm not crazy about Lithuanian food or Polish food, but like all good men, I wanted to maker her happy. We had a Groupon, she has been there many times before, so tonight in the midst of another Chicago snow storm we went out. They had what they called Chicago style pork chops, so I ordered them. Ok I'm 64 but didn't know good food till I was around 16, and after eating pork chops all over, Memphis, Kansas City, Detroit, and of course Ditkas, I can now die a happy man. The chops were served on the same metal plate they were cooked on, and were still sizzling, I had the first bite while they were still sizzling, and I just couldn't believe the taste, charred on the outside and tender and juicy on the inside, and hardly any bone. yes you better believe that I'll be back and when I go I won't eat during the day so I can enjoy my dinner. Oh yes Daisy loved her Lithuanian platter also. Rocky, one happy pork chop eater
(5)
Carm G.

Delicious Lithuanian food! You get good portions for the $$ you pay.
(4)
Jennifer H.

The Restaurant is completely unexpected! I was here for the first time yesterday, and it is truly a hidden gem. The inside decor is a little kitschy--I'm sure if you've seen the inside of a castle before...you'd understand. I had the Butter Salmon, and it was pretty good. I didn't catch from the menu description that it would be a more cream/butter sauce, but it was still delectable. There was a small part on the bottom that was a little overcooked, but on the whole a good attempt. I thought the salad was a little weak. A plain plate with some bagged-looking lettuce on it. Just meh...left me not expecting much from the meal. However, I ended up being pleasantly surprised. : ) Give Grand Duke's a try!
(4)
Brian F.

I've eaten here 5 or 6 times as the food is really pretty good for the Garfield Ridge / Summit area. An enormous menu full of Lithuanian / Hungarian / Polish foods which are well cooked and generally presented hot. They also serve some of the biggest beers you will ever see outside of Munich or a Frat house. You can get a measly pint, or opt for a liter of beer, or if you have a couple of thirsty friends they can serve you beer in a 4-liter tower. I normally opt for the liter of beer. It gets me nice and docile and normally prevents me from getting too upset about what time and time again has been the worst service that I have ever had. Pretty Lithuanian waitresses flit from table to table looking really busy but they don't accomplish anything. It doesn't take long to see that they really take care of the tables with Lithuanian customers at the expense of all others. I once sat down and waited for 30 minutes to order my food. I asked my waitress twice to take my order and she told me each time she'd be right back. The second time she took the order of the table right next to me (Lithuanians) who had arrived minutes before and again just passed me by. I finally had to wave down another waitress and beg her to take care of me. Pretty pathetic. The only reason I give this restaurant 3 stars instead of 1 for the horrific service was my last visit. The waitress was courteous, friendly, and efficient. She stopped by my table several times to find out how I was doing and I was out of there in record time. Turns out she was Romanian and not Lithuanian. I am definitely going to ask for her next time I visit.
(3)
Alan S.

I had gone to this great establishment. The service was good. Lithuanian Food is great and so are the beverages where you can try their beer. Women are pretty... and the music gives off an european atmosphere. And yes they have alot of sweets as well... They have little private parties where families come and celebrate. The restaurant has this interesting medieval decor celebrating the lithuanian knights fighting off the teutonic knights.
(5)
Anne S.

We ate here before going to a Fire game one day, and it was okay. We were all unfamiliar with the food, but the waitress was helpful in selecting things to try. The potato pancakes were delicious, and I wish we had ordered more. I liked some of the sausages, but not all of them. (On the other hand, I'm not that crazy about sausages to begin with, so this doesn't say anything about theirs). I like the decor, and the big wooden booths that felt very cozy. I would definitely be willing to go back and try more things.
(4)
Andrea M.

We come here several times a year but only this time was I inspired to comment because of a negative reason. We started off having a group of ten. This dropped down to seven as we were en route to the restaurant. I'm sorry, there was nothing I could do. But our server was visibly irritated from the get-go. I understand the frustration, as a former server, of having the promise of a big table dissipate, but let's face it, the guy was still going to get an automatic 18% tip on six full dinners and two beer towers AT 6PM. That's just the beginning of dinner service at a place that's open until 1am on a Saturday. I wasn't feeling well (and ended up leaving early) and tried to order just a bowl of soup, to which he curtly responded, "Are you going to order anything else? Because if you are, I need to know now." Umm...okay. Way to borrow from the Soviet manual of customer service. So I was bullied into ordering an entree, which I ended up having only after my friends brought it home for me later. The guy was just over-all irritated at having to be our server the whole time and I believe received no more than his 18% because of it. I've been really pleased with their staff and how Americanized (in terms of customer service) the place has become over the years, but this guy just set them back. On a positive note, I love that they're putting fruit in the water (lime and orange slices). Takes me back to the orange slices they'd put on the plates at the Lithuanian restaurants I went to as a kid.
(2)
Theresa C.

I'm torn on this review. The place has a great atmosphere. And I've been hearing good things about the food. I'm a person who loves to try new foods. So I was happy to get a chance to eat some Lithuanian fare. If you didn't grow up on the ethnic dishes here, maybe stick to something safe. My expectations were one thing and I received something completely different. I ordered the pork cutlets and was really disappointed. What I got was a breaded mound shaped of pork sausage covered in mushroom gravy. Not my idea of pork cutlets. For the sides I had roasted red potatoes, pickled cabbage and pickled carrots. The food tasted homemade but not something I was gobbling down. The red potatoes and rye bread were good, I'll give them that. The service was a little slow and since we didn't speak the native tongue and were not regulars, we were kinda ignored all night. I'll come back again and try something else. But I was so disappointed with this first experience especially after hearing so many good things about the restaurant.
(3)
Dorotka K.

I decided to check this place out with a couple of friends, because they have been raving about the food. It would have been a while longer had it not been for a Groupon promotion they ran. The place is a bar slash restaurant with live entertainment on the weekends (from what I gathered). It looks pretty athentic - big, bulky wooden furniture and cool decor on the walls. This place was busy on a Friday, but we got a table without a reservation. Our waitress was great - friendly, but not obnoxious. The food speaks for itself. You have got to try the saurkraut soup - holy crap! The portions are generous, although, there wasn't anything left to take home. The guys enjoyed their beers, but my drink wasn't anything to write home about. Overall, great place and I will return.
(4)
Laura M.

There is nothing I'd rather do than recommend a great Lithuanian restaurant! My grandparents were both born in Lithuania and I was raised on the food, so eating kugelis, koldunai and bacon buns is like mother's milk to me. Grand Duke's is one of the few remaining really good Lithuanian restaurants in the Chicago area. A few old timers born in the old country recommended it to me. For starters I'd recommend beet soup, or barscai (BAR-skye). The Lithuanians make a hot beet soup in cold weather, and a cold in the summertime. Both are scrumptious! The hot soup is made with ham stock, onion, and beets, and besides the beets has a wonderful smoky ham flavor. The cold version I think of as a Lithuanian gazpacho. Don't be put off by it's Pepto-Bismol like appearance. That is sour cream mixed together with bright crimson beets! It's made of soup stock, cucumber, green onion, chopped hard-boiled egg, fresh dill, beets, and sour cream. I honestly don't know which of the two I like more! If you've never had it, make sure you get at least a piece of kugelis (KOO-geh-lees)- the national dish! It's made of grated potatoes, sauteed bacon and onion, eggs, and milk, which is all mixed together, poured in a pan and baked until it gets golden brown on top. You must eat it with sour cream. Forget the calories and go for it! It's delicious! They also have koldunai (kol-DOO-nye), which was a very pleasant surprise. Koldunai are small filled sqare-ish shaped dumplings, and Duke's has the best you'll ever get - filled with finely diced mushrooms. They are awesome! They are also eaten hot with sour cream. Another Lithuanian staple is a very large dumpling called a cepelinai (seh-puh-LEE-nye) - a takeoff on the word "zeppelin", because it looks like - a zeppelin! And is almost as big! It's a potato dumpling filled with a seasoned beef or pork and onion mixture, usually topped with crisp bacon bits and eaten with - you guessed it! Sour cream! It's also eaten with a type of gravy made with sour cream, half and half, and sauteed bacon and onion. You can get most of the staples on their combination Lithuanian platter. I'd recommend ordering the koldunai as well as a separate item - trust me, you won't be sorry! There's also sauerkraut, kielbasa (sausage), and lots of other things to choose from, including American staples. Beer is wonderful and plentiful, and you can order all different sizes, including a stein that looks 3 feet tall! Desserts are pretty average, nothing to write home about. I loved the Napoleon, though - the Lithuanians love their Napoleons and Duke's version is very good. NOTE: Alot of this food you can buy next door at Duke's deli, along with items the restaurant doesn't have. Stop in and buy a dozen or so of their fresh bacon buns - small, oval, and golden brown on top, filled with a mixture of bacon and onion. To die for! I tried making these myself using my grandmother's recipe and ended up with rocks that could've broken a window! I was thrilled to find them here, and bought several dozen for myself and my family. You can freeze them. The deli also has freshly made Napoleons, and you can get the mushroom koldunai (frozen) here, too. Take a trip over when you're in the mood for some great comfort food - you won't be disappointed! (P.S. I don't work for Grand Duke's, honest! I'm just a Lithuanian American who loves really good Lithuanian food!)
(5)
Ewelina K.

The food is good and the beet soup is my favorite. I have always wanted to try them and found a groupon for a good deal. The day i was there was a slow day and my only complaint is that the waitress was not very attentive. When i was ready to leave and get the check the waitress was nowhere to be found.
(4)
Aldona S.

I've been meaning to do an update here for a while. Seems they have seriously streamlined the menu, which in a way, is a good thing. You can scratch the meat crepes. They are no longer on the menu. :( I still like this place a lot, but am unhappy with some of the changes. 1)cold beet soup is supposed to come with a boiled potato with dill on the side. Once I received roasted (or maybe fried?) potato wedges, or a broasted potato skin-on and maybe also fried a bit. That just doesn't do it for me. I recently had the Lithuanian sausage with sauerkraut and substituted the potato with kugelis. Kugelis is best when it has a little crispiness on the crust. Well, they put mine in the same dish as the sausage and kraut (kind of a shallow pasta bowl) and the bottom of the kugelis got soaked with the juice from the kraut, which was very wet. If I hadn't transferred the kugelis to my little bread plate, it would have been unsalvageable. And their house grilled veges are useless. It looks like a mushy mess. My husband does not like zucchini especially when it is overcooked. Either do I but I wasn't having any. So he only had his chicken kabob and rice (and soup). Oh, and one more thing. We had a groupon for $50 (had to pay $25 for it) and we were told that their midweek discount on martinis would not be honored if we used it and we would be charged the full $8 per drink instead of the discounted $5. I think I do not like groupon. And obviously the restaurant doesn't either. I don't feel like we saved all that much, considering also the $25 paid for the groupon.
(4)
Cheryl Q.

My inlaws are from Lithuania and I have enjoyed learning and eating their cuisine for 31 years. They are very very good cooks. Duke's is located in the most unexpected area. It was out of the way for me, but I had to see what it was about. Interesting pseudo old world decor and the ethnic employees give it a European feeling. Supposedly used to be a biker bar. I was invited here by a Polish friend to give my opinion on their traditional basic Lithuanian dishes. We ordered the Lithuanian Combo Plate and the Pork Kalduinai (aka dumplings). Service was fast, but the Kaldunai was completely under cooked and dough was hard...not even al dente. Pork filling was blah and bad tasting. Served on a basic plate with no broth. I told the waitress it was not cooked properly and did not taste right. She apologized and walked away. We did not eat it. The combo platter was a bit more palatable. Soaked in grease that helped the flavor. When we were finished, the waitress asked if we wanted to take the uneaten Kaldunai home. I told her no way, it has to be eaten fresh and reminded her it was not good. No way to reheat Kaldinai..... if you are a true Lithuanian. She said she would tell the chef. She returned with the check. Did not remove the Kaldunai from the bill. We paid and instead of complaining to the manager are using Yelp to judge their integrity when a patron mildly complains to show how they handled such a situation. An hour later, I had the worst indigestion on top of a bad experience.
(1)
Adam S.

I am Lithuainian and I have to say the food was amazing and the price was rock bottom. My wife and I and my 3 children all ate for $27... Then tack on Chicagos ridiulous taxes and it was still only $31. I will make this my go to place for Lithuanian food. I will drive up from Champaign, IL (2 1/2 Hours away) on any excuse to go to this place.
(5)
Barb B.

We came here over the weekend of the blues festival in Chicago. What a fabulous experience. A childhood friend of mine and her husband were visiting their son who recently relocated to Chicago. Our parents were old friends and we used to vacation together every year growing up. Her dad and my mom were both of lithuanian heritage so we decided to visit the Balzekas Museum and then come here for lunch. As another poster said, we were given a discount coupon at the museum for free potato pancakes here. We used it, but we didn't need it LOL. .This place serves an incredible amount of excellent "homestyle" lithuanian and eastern european style food at incredible prices. We really appreciated that we were able to order many different choices and menu offerings- even though it wasn't necessary since the menu offers meals that combine several different offerings as samplers. We were greeted and seated promptly- the crowd at lunch was varied and included a soccer team watching the game at the bar and an old Lithuanian couple having their lunch, along with some other tables like ours, of "tourists". Our wait staff were very friendly and prompt. This restaurant is super clean inside, from the restaurant itself to the bathrooms. I found a video on you tube while searching for the menu, here it is in case anyone wants a peek lol youtube.com/watch?v=0fN_â€¦ For food, we had the potato pancakes of course- these are fabulous and you have to get them. Also I highly recommend the sauerkraut, as well as the cold potato salad and the cold dill/beet soup. I would go back just for these items! At our table two people had the lithuanian platter. I had the polish stuffed cabbage, and another person had the lithuanian sausage with sauerkraut. We were given platters so big that each one was the size of two full meals lol. This was great because it allowed for ample sharing with one another. My stuffed cabbage meal (topped with sweet tomato cream sauce) was slightly bland, but when I added sauerkraut to it, it came alive and I would go back and order the same meal with sauerkraut again just because it came together so well that way. The lithuanian samplers and sausage platters were huge. Some of the items on the plate were potatoes or dumplings stuffed with sausage. Some were great and others were a little heavy. But mind you, we specifically wanted our eastern european comfort food. If you want something specific, take time with the menu, talk to the wait staff about each dish, and then ask for recommendations that fit what you are looking for- because I swear they have something for everyone. It is worth noting also that this restaurant has a complete american menu as well, so if you just want a burger and fries or any number of other american dishes, you can get those too. All in all we LOVED our food. Best yet, we had enormous portions left over, and we boxed them up for my friend to take to her son's house since he is a bachelor with an empty fridge :-). I do plan on going back, but it will have to be after a few days of not eating, just by way of preparation for the calories :-) since I will be unable to resist this food again. In sum, a wonderful meal, a great experience, and yes a Lithuanian gem of a restaurant in Chicago. My friend and I, and our husbands, had a fabulous time:-).
(5)
Frank F.

WTF happened to this place? This was always a great resturant. Have been coming here for years and it was great. Hadn't eaten here in about a year. Went for lunch about 12:30pm on way to midway airport. Went in waited for appx. 10 mins. Before any one greeted us. Finally seated by a younng male server who left us sitting in the booth another 10 mins. Finally flagged him down to request he take our drink order and menu's. We ordered 3 cokes. Server disappeared again had to wave him down to inquire about our cokes. At this point I would have just left, but my guests were in from Arizona and really wanted to stay. In fairness I have had waitresses here who spoke very little english, but this jam oke spoke English fine. I ordered a large bowl of cold beet soup, I knew it was going to be downhill from there when he brought me a cup instead if a bowl. Ok, no big deal, he comes back with the right size. I ordered the weiner schnitzel, guest ordered kugleis and a side order of Lithuania sausage the other ordered polish sausage and a side order of dumplings. The food arrives promptly, but I got an over deep fried breaded pork cutlet, my guest rec'd his kugelus with no side of sausage my other guest got her polish sausage no side order of dumplings. When we inquired about the side dishes our server said they didn't have side dishes for the items. If he would have explained that when we ordered my guest would have ordered a Lithuania platter that did have those items. The pork cutlet was deepfried, overcooked and tasted horrible with an almost fish taste. (Here's a tip, CHANGE THE FRY OIL MORE OFTEN). My cold beet soup was excellent. My guests kugleis was good and the polish sausage dinner was 'Just ok'. All in all, this was a big disappointment. I really hope they can turn things around but I'll never be back for lunch. I might try dinner again here but with so many ethnic resturants available in chicago area it will be awhile before I return to grand dukes. Unfortunately for my guests from Arizona, they don't have that luxury. Grand dukes start reading these reviews and make the necessary changes before it's too late!
(1)
Amanda C.

Fabulous restaurant! The atmosphere is great, and the food is fabulous. My husband and I frequently travel from Birmingham, Alabama, just to eat at Grand Duke's. We have been to 48 states, always seeking a great Lithuanian restaurant, and this one is by far THE BEST!
(5)
Jaylene S.

LoVe this place my dad took me there & we go all the time now. Best ribs i ever ate & the portions are hUge. Everything on the menu is great & the european tradition and atmosphere is very enjoyable :)
(5)
Kristi D.

This was our 2nd or 3rd time visiting Grand Duke's, we know one of the musicians that plays there on certain weekends so we have visited twice when he was playing on a Saturday night. The restaurant is usually crowded, the last time we had to sit at the bar because it was a big Valentine's Day party, this time we were able to get a table. Lithuanian food is heavy on potatoes, it seems like everything has a potato in it somewhere. It's a little too heavy for me in large doses and I can't speak to it's authenticity since I've only been in Lithuania once. But it is good hearty food and inexpensive, my order of meat zepplins was $7.99 and came with soup or salad, there was more on the plate than I could finish. My dining companions both had a Lithuanian plate, neither of them could finish theirs either. The men had Lithuanian beer, not being a beer drinker, I had cocktails instead. The really fun part of the evening started after the meal was over, there was a large Lithuanian birthday celebration and at some point we introduced ourselves to them on the dance floor and we became part of their group even though we don't speak a word of Lithuanian, we were dancing with them, they offered us a glass of champagne and birthday cake, an absolute blast. Last time we were there, same thing, lots of dancing, friendly atmosphere, what a great time! Every so often, Groupon has a deal for them so in addition to reasonable prices, we had a $25 Groupon for $12. Our servers are always friendly, very nice considering we are usually one of a few non Lithuanian tables in the place.
(4)
Courtney K.

The hubs and I are both descended from hearty Eastern European stock, so Grand Duke's is right up our alley! I have never had a bad meal, and I have also never had good service either, which , judging by the other Yelp reviewers, seems to be the consensus. Their home made soups are fantastic, and the burgers are great! It would get 5 stars if they improved their service.
(3)
Mike O.

I was on a mission for some Polish food, but the place I stopped at was closed for the day, bummer. As I was driving down 63rd Street, I remembered Grand Dukes, thinking it was a Polish restaurant. Got seated right away and started looking for pierogi's on the menu. After reading the menu I finally realized I was in a Lithuanian restaurant. Waitress was quick to get our drinks and take our orders. I choose the Zeppelins with meat. At first I thought this is it, but then I remembered how heavy in the belly Lithuanian food can be. My friend had a cheese burger and was plentiful and tasty. The decor is great, a lot of wood and decorations. And the booths were kind of secluded and cozy. As most complained about the waitresses taking care of their own, go to any other foreign restaurant and you will most likely get the same treatment. My only complaint with the service is that the waitress did disappear at times. Another thing that is starting to yank my chain, is when they print on your bill the recommended tip percentage and how much it is. I was at a steak house recently and they did the same thing, but had three different tip options. Whereas Grand Dukes had only one, 20%. I only give 20% if everything is way above board, our service was not there.
(4)
Al D.

Grand Duke's is amazing. I'm part Lithuanian, so I was very happy when this place opened nearby me. Its interior, in my opinion, is awesome, like a medeval castle. Others might find all the wood dark and on the heavy side, but I thoroughly enjoy such things. I went with my mother, who still speaks the language. She ordered kugelis (a potato pie, soft, with onions, bacon etc inside), and I ordered my favorites: potato pancakes. I devoured all six of my pancakes with sour cream and apple sauce. My mom enjoyed her kugelis, but realized it wasn't totally cooked through (you won't get sick from undercooked kugelis, some people even like it cold). She took it home, reheated it and loved it even more. They have a whole book devoted to Lithuanian liquor delights, with great little stories and anecdotes about Lithuanian history. Grand Duke's is right across the street from the city boarder, easily acessible from the Orange line via the 63rd st bus or I-55.
(5)
Jill K.

Food is great, service is HORRIBLE!!! Live in the neighborhood and have been eating here for years. The waitresses barely understand English and they seem really understaffed. So basically if you don't mind waiting forever for a drink and your dinner, thus place is for you!
(3)
Mike H.

My wife, who is from Lithuanian, and I were traveling across the country and stopped in on Yelp's recommendations. Once again, Yelp comes through with another winner. I highly recommend the Polish platter ... the stuffed cabbage is the best I've ever had.
(5)

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Address : 6312 S Harlem Ave
Summit, IL, 60501
Phone (708) 594-5622
Website https://www.granddukesrestaurant.com/
Click To Get Directions

Opening Hours

Mon :11:00 am - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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Grand Duke’s Restaurant

6312 S Harlem Ave, Summit, IL, 60501

Grand Duke’s Restaurant Menu

Appetizers

Salads

Soups

Potato Dishes

Pork Dishes

Poultry Dishes

Beef Dishes

Chargrilled Dishes

Fish Dishes

Gradd Dukes' Specialties

Sandwiches

Hamburgers

Healthy Meal suggestions for Grand Duke’s Restaurant

Appetizers

Salads

Soups

Potato Dishes

Pork Dishes

Poultry Dishes

Beef Dishes

Chargrilled Dishes

Fish Dishes

Gradd Dukes' Specialties

Sandwiches

Hamburgers

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