Cavataio’s Restaurant & Pizzeria
101 S Edwardsville St, Staunton, IL, 62088
Cavataio’s Restaurant & Pizzeria Menu
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Visit below restaurant in Staunton for healthy meals suggestion.
Visit below restaurant in Staunton for healthy meals suggestion.
Visit below restaurant in Staunton for healthy meals suggestion.
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Address :
101 S Edwardsville St
Staunton, IL, 62088 - Phone (618) 635-2030
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Wheelchair Accessible : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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John H.
We stopped in after helping with a vineyard's grape harvest! I didn't feel particularly presentable for public viewing, but the setting and server made me feel comfortable. I suppose people here for biking or other casual events would feel the same. Limited choices at the salad bar, but fresh. My order of cannelloni, meatballs (two), and meat sauce was large enough for two, with a couple slices of garlic bread. Everyone else at the table had pizza - large, lots of cheese and plenty of toppings. When I go back, I'm getting one of those!
(3)AJ D.
Best personal Meat Lover's pizza I've eaten! Great people & great food, winning combo! If you're a salad person, their's is outstanding. Always fresh & appealing.
(5)Wes F.
This is one of the best pizza Resteraunt within 100 miles. They always have a fresh salad bar and great pizza. My favorite Pizza is a Chicago style Vinny Special. They make a 12 14 16 and 18 inch pie.
(5)Steve W.
It reminded me of the spaghetti from my grade school cafeteria. I really hate leaving bad reviews- but.. We were in a group of six. Five people ordered a pasta or lasagna dish, I ordered the buffalo chicken pizza. The pasta's arrived quite a while after everyone had finished their salads from the salad bar (which was small but pretty good- fresh ingredients even in the winter. No one really liked their pasta. It was "OK" but lacked flavor. I patiently waited for my pizza- Everyone was completely done eating and my wife offered the remains of her pasta- I ate it. Then my pizza showed up- the waitress promptly comped it. I heated up the pizza the next day and it was good.
(2)James P.
A friendly local place with some pretty good thin crust pizza. We got the spinach special, which had spinach, sausage, onion, and mushroom. It was pretty tasty - the crust was spot on, too. Thin and cooked, but not burnt at all. The place is dead silent though - no music whatsoever. And if you seat yourself in an area with no-one else, a little ghostly. Also, don't order wine. It seems like they use really cheap stuff that's been open for a while.
(3)Mike H.
My two friends & I stopped for supper. Two of us had beef tips and one had ravioli. Both selections were great. We even tried a new beer we haven't had before. PCMCIA I think it was called. Very good. The waitress was friendly and very helpful. The place is nicely done and quiet. I would recommend this place to anyone looking for an Italian restaurant.
(4)Flee Q.
Overall this is a friendly small town Italian eatery with some dishes that seem to be made with fresh ingredients and others that aren't or are deep fried. Most people had the salad bar and pizza. Good: thin crust pizza (we ordered the veggie supreme or something) We live in Chicago and have been to Italy so it was a nice to have good pizza on our road trip. And Peroni beer. Not so good: pasta w/ meat sauce that looked canned, iceberg lettuce at the salad bar. Cheap wine. Get the pizza! We'll be enjoying our leftovers too.
(3)Carol D.
We ordered the spaghetti and meatballs it was the most authentic meal we had had in a long time. The service was great and we truly enjoyed finding this little slice of Italy in the middle of Illinois.
(5)Clark K.
If you find yourself in Staunton and want some respectable pizza, make your way to Cavataio's. Their pan pizza is very bready which I enjoy, personally, but I know it is not for everyone. Sure, it's not Lou Malnati's or Pat's Pizza, but it's certainly better than Casey's or Little Italy's down the street.
(3)