I had the BBQ combo. It's was just average the ribs could of used some type of rub and could of spent some time in the smoker. The chicken was good nothing to rave about good smoke flavor but like the ribs could of used a rub. Also had chips and salsa, it had a little heat to it. Another thing they could offer other type of BBQ sauce. Atmosphere was pleasant would go back for drink and music.
(3)
Alex S.
Very good food and service, we will return very soon. We had brisket, ribeye sandwich and fajitas and beers and it was all very good.
(4)
Stephen O.
Went on a Monday night as I wanted to check this place out but every time I've driven by on a weekend it has looked packed. I arrived at an off -peak time so there was no wait at all. I sat down in the bar section and thought the decor was very well done: it's country without being obnoxiously overbearing. There was a lot of space, and there were plenty of tvs visible from the table. I had the smoked brisket dinner with jalapeno mac and cheese as a side along with the coleslaw and garlic toast that comes with the dinners. The brisket was good, although I would probably agree with the first reviewer that the portion is not significantly larger than the sandwich portion. I really liked the BBQ sauce at the table and I thought it had the right amount of kick to complement the brisket. The coleslaw I felt was above average, but what easily impressed me the most was the jalapeno mac and cheese side. This was a large portion (although it technically wasn't macaroni, it was a larger spiral pasta) and had sliced jalapeno (and I believe a little onion also) and was fantastic. The price of the dinner was $12, which I thought was reasonable. Not inexpensive, but not outrageous. I also had a slice of pecan pie for $5, which is a touch on the expensive side to me, but I was curious to try it. The pie itself was extremely good, and was a large slice (probably close to a slice and a half), personally, I'd recommend making the slices a little smaller and knocking a buck or two off the price. My only issue with the pie is that it came on a plate with a chocolate and caramel syrup drizzle on it and the plate. Personally, I think that's actually doing too much. I would be perfectly happy with just the pie on a simple plate. Service was very fast and attentive. I didn't have to wait with an empty glass for refills (and I was drinking soda, so it's not because the staff was making money from the refills, either.) One thing I was surprised was missing from the menu was any type of combo meat dinner. Most BBQ restaurants I've been to have this option so people can sample different types of food, and I think this would be a good addition to the menu. Overall, I was very happy with my meal. I will be curious to see how things run once the restaurant is through its initial opening phase (I believe it's been only open a few weeks now), but I think this has a ton of potential. I know that there currently isn't outdoor seating yet but there should be by Spring.
(4)
Richard G.
Round 2 last night with a more adult crowd this time. Went with a bunch of neighbors and overall everyone (7 of us) were very pleased with our meals. We did the jalapeno corn bread and the rawhide rolls for appetizers this time and both were absolute hits. We also did the moonshine infused cherries however I don't think I can recommend them, they were very strong and the cherry flavor was completely drowned out by the heavy alcohol. For dinner, I did a t-bone steak this time. The steak was cooked a perfect medium and seasoned well. Everyone else had the brisket on my recommendation and it was agreed that it is some of the best brisket in the area. Came back about 2 AM for drinks before heading home for the night . Good party atmosphere. Can't wait until they get some live music and the bull!
(4)
Angela B.
We went here for the first time on a Saturday night. We got there just as they were opening, but the place quickly filled up. The staff was nice and the food was delicious. Everything was good. We didn't have our kids with us, but I could see from the other families, that this is a family friendly place as well. We will definitely be going again.
Went for drinks last night and I was extremely disappointed. They charged a $5 cover to stand by the bar or to stand in the middle of tables where people are eating dinner. This is a restaurant with a bar in the middle of the place. So basically you're "hanging out" in the middle of a restaurant, not in a bar. The atmosphere was not vibrant or fun, just a bunch of locals wearing straw cowboy hats trying to vying for service from a server or bartender. Will not be going back for any reason whatsoever!!!
(1)
Jody R.
I've gone here a few times. It can get very busy at times. Early in the evening there is a mixed crowd, later the average age drops below 35. Food was good, not great. Good selections at the bar. Fun atmosphere.
(4)
Marty H.
Very good food and service. Big portions. Got our food very quick even though the place was packed. Prices were very resonable on both the food and the beer.
(4)
Tory D.
this is Luby's quality with country music- food is awful- I guess you are supposed to overlook this since the waitresses wear low cut shirts? Service was slow and non-attentive on a night when there were about 10 waitresses standing around and 2 tables- waited at least 10 minutes for a beer. What a waste of a great space
(1)
Stew G.
There are 34 types of Tequila here, today we tried the first- Camarena.; Very strong taste. 33 to go.. Had the boneless mild wings as an app, also very good with the right amount of spice for mild. Split the BBQ sampler- enough food for two people. The Mrs preferred the pork and brisket over the Chicken, but all was good. - service is FAST. Plenty of TV's. Hockey, Baseball, NASCAR and soccer on. We will be back...
(4)
Heather B.
Food was okay, not too impressive but edible.
(3)
Bonnie H.
Went tonight (Tuesday) with my husband. There was only one other couple there eating. 4 waitress's at least. Took 15 minutes to get drinks. I seriously doubt they even put alcohol in mine. Ordered hot wings waitress brought out the Outlaw wings which is actually a food challenge. Too hot. Reordered regular hot wings they were good and had no heat at all but a good flavor. The ranch dressing was good. I ordered pulled pork with the jalapeño mac&cheese. Pulled pork was flavorless even drenched in their BBQ sauce it was still watery and bland. Mac&cheese was absolutely disgusting. Tasted like cheap buffet mac&cheese. The jalapeño they talk about is actually Lays jalapeño dip poured on the macaroni!!! Sick! Husband had the T-Bone with Chipotle Mashed Potatoes. He liked the T-Bone had a good flavor cooked right but had too much fill weed seasoning, didn't touch the mashed potatoes after first bite. Will not recommend this place for nothing! Ordered a Jack an coke with my dinner and absolutely could not even taste the Jack! Nothing but coke and ice. Ridiculous place. Boring atmosphere and lousy Country music,not good country just loud lousy music. The only thing that was even good about this place was the outside area where people smoke it was really decorated cute.
(1)
Frank C.
This place sucks for service had 6 pm reservations waited over hour people who didn't have reservations were let in first had two small children they were very rude never go back and when we walked out after hour and twenty minutes said something to the girls running the front desk for seating people they were very rude sad because I know the owners of this place and they usually run a very tight ship
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner, Late Night Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Music : DJ Good For Dancing : Yes Alcohol : Full Bar Happy Hour : No Coat Check : Yes Smoking : Outdoor Area/ Patio Only Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
David G.
I had the BBQ combo. It's was just average the ribs could of used some type of rub and could of spent some time in the smoker. The chicken was good nothing to rave about good smoke flavor but like the ribs could of used a rub. Also had chips and salsa, it had a little heat to it. Another thing they could offer other type of BBQ sauce. Atmosphere was pleasant would go back for drink and music.
(3)Alex S.
Very good food and service, we will return very soon. We had brisket, ribeye sandwich and fajitas and beers and it was all very good.
(4)Stephen O.
Went on a Monday night as I wanted to check this place out but every time I've driven by on a weekend it has looked packed. I arrived at an off -peak time so there was no wait at all. I sat down in the bar section and thought the decor was very well done: it's country without being obnoxiously overbearing. There was a lot of space, and there were plenty of tvs visible from the table. I had the smoked brisket dinner with jalapeno mac and cheese as a side along with the coleslaw and garlic toast that comes with the dinners. The brisket was good, although I would probably agree with the first reviewer that the portion is not significantly larger than the sandwich portion. I really liked the BBQ sauce at the table and I thought it had the right amount of kick to complement the brisket. The coleslaw I felt was above average, but what easily impressed me the most was the jalapeno mac and cheese side. This was a large portion (although it technically wasn't macaroni, it was a larger spiral pasta) and had sliced jalapeno (and I believe a little onion also) and was fantastic. The price of the dinner was $12, which I thought was reasonable. Not inexpensive, but not outrageous. I also had a slice of pecan pie for $5, which is a touch on the expensive side to me, but I was curious to try it. The pie itself was extremely good, and was a large slice (probably close to a slice and a half), personally, I'd recommend making the slices a little smaller and knocking a buck or two off the price. My only issue with the pie is that it came on a plate with a chocolate and caramel syrup drizzle on it and the plate. Personally, I think that's actually doing too much. I would be perfectly happy with just the pie on a simple plate. Service was very fast and attentive. I didn't have to wait with an empty glass for refills (and I was drinking soda, so it's not because the staff was making money from the refills, either.) One thing I was surprised was missing from the menu was any type of combo meat dinner. Most BBQ restaurants I've been to have this option so people can sample different types of food, and I think this would be a good addition to the menu. Overall, I was very happy with my meal. I will be curious to see how things run once the restaurant is through its initial opening phase (I believe it's been only open a few weeks now), but I think this has a ton of potential. I know that there currently isn't outdoor seating yet but there should be by Spring.
(4)Richard G.
Round 2 last night with a more adult crowd this time. Went with a bunch of neighbors and overall everyone (7 of us) were very pleased with our meals. We did the jalapeno corn bread and the rawhide rolls for appetizers this time and both were absolute hits. We also did the moonshine infused cherries however I don't think I can recommend them, they were very strong and the cherry flavor was completely drowned out by the heavy alcohol. For dinner, I did a t-bone steak this time. The steak was cooked a perfect medium and seasoned well. Everyone else had the brisket on my recommendation and it was agreed that it is some of the best brisket in the area. Came back about 2 AM for drinks before heading home for the night . Good party atmosphere. Can't wait until they get some live music and the bull!
(4)Angela B.
We went here for the first time on a Saturday night. We got there just as they were opening, but the place quickly filled up. The staff was nice and the food was delicious. Everything was good. We didn't have our kids with us, but I could see from the other families, that this is a family friendly place as well. We will definitely be going again.
(4)Alice A.
Went early on a Saturday night before heading out to a concert. Wasn't too crowded yet but people were starting to trickle in. Waitress was nice and attentive. Food was good and big portions. Someone ordered the quesadilla off of the appetizer menu as their entrée and it was enough to fee at least 3 people. Great vodka tonics and I loved the mason jar glasses. Overall good experience. I would definitely go back.
(4)M C.
Went for drinks last night and I was extremely disappointed. They charged a $5 cover to stand by the bar or to stand in the middle of tables where people are eating dinner. This is a restaurant with a bar in the middle of the place. So basically you're "hanging out" in the middle of a restaurant, not in a bar. The atmosphere was not vibrant or fun, just a bunch of locals wearing straw cowboy hats trying to vying for service from a server or bartender. Will not be going back for any reason whatsoever!!!
(1)Jody R.
I've gone here a few times. It can get very busy at times. Early in the evening there is a mixed crowd, later the average age drops below 35. Food was good, not great. Good selections at the bar. Fun atmosphere.
(4)Marty H.
Very good food and service. Big portions. Got our food very quick even though the place was packed. Prices were very resonable on both the food and the beer.
(4)Tory D.
this is Luby's quality with country music- food is awful- I guess you are supposed to overlook this since the waitresses wear low cut shirts? Service was slow and non-attentive on a night when there were about 10 waitresses standing around and 2 tables- waited at least 10 minutes for a beer. What a waste of a great space
(1)Stew G.
There are 34 types of Tequila here, today we tried the first- Camarena.; Very strong taste. 33 to go.. Had the boneless mild wings as an app, also very good with the right amount of spice for mild. Split the BBQ sampler- enough food for two people. The Mrs preferred the pork and brisket over the Chicken, but all was good. - service is FAST. Plenty of TV's. Hockey, Baseball, NASCAR and soccer on. We will be back...
(4)Heather B.
Food was okay, not too impressive but edible.
(3)Bonnie H.
Went tonight (Tuesday) with my husband. There was only one other couple there eating. 4 waitress's at least. Took 15 minutes to get drinks. I seriously doubt they even put alcohol in mine. Ordered hot wings waitress brought out the Outlaw wings which is actually a food challenge. Too hot. Reordered regular hot wings they were good and had no heat at all but a good flavor. The ranch dressing was good. I ordered pulled pork with the jalapeño mac&cheese. Pulled pork was flavorless even drenched in their BBQ sauce it was still watery and bland. Mac&cheese was absolutely disgusting. Tasted like cheap buffet mac&cheese. The jalapeño they talk about is actually Lays jalapeño dip poured on the macaroni!!! Sick! Husband had the T-Bone with Chipotle Mashed Potatoes. He liked the T-Bone had a good flavor cooked right but had too much fill weed seasoning, didn't touch the mashed potatoes after first bite. Will not recommend this place for nothing! Ordered a Jack an coke with my dinner and absolutely could not even taste the Jack! Nothing but coke and ice. Ridiculous place. Boring atmosphere and lousy Country music,not good country just loud lousy music. The only thing that was even good about this place was the outside area where people smoke it was really decorated cute.
(1)Frank C.
This place sucks for service had 6 pm reservations waited over hour people who didn't have reservations were let in first had two small children they were very rude never go back and when we walked out after hour and twenty minutes said something to the girls running the front desk for seating people they were very rude sad because I know the owners of this place and they usually run a very tight ship
(1)