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Name: Texas de Brazil
Address: 5 Woodfield Mall,Ste D312, Schaumburg, IL, 60173
Telephone: (847) 413-1600
Price range: Under $11
Rating: 4.14

Texas de Brazil

5 Woodfield Mall,Ste D312, Schaumburg, IL, 60173

(847) 413-1600
Store is closed

Texas de Brazil Menu

Cold Salads

Potato Salad

Tabouleh

Steamed Asparagus

Balsamic Marinated Tomatoes
Meats From The Grill

Picanha Or Garlic Picanha

Flank Steak Or Leg Of Lamb

Lamb Chops

Filet Mignon

Chicken Breast

Brazilian Sausage
Hot Dishes

Garlic Mashed Potatoes

Sauteed Mushrooms

Fried Banans

Lobster Bisque

Brazilian Cheese Bread
Sauces And Dressing

Chimichurri Sauce

Brazilian Vinaigrette

Blue Cheese Dressing
Desserts

Brazilian Cheesecake

Creme Brulee

Brazilian Flan

Chocolate Mousse Cake

Bananas Foster Pie

Key Lime Pie

Carrot Cake

Pecan Pie

Brazilian Papaya Cream

Coconut Chess Pie

Healthy Meal suggestions for Texas de Brazil

Cold Salads

Potato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tabouleh [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Balsamic Marinated Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Meats From The Grill

Picanha Or Garlic Picanha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flank Steak Or Leg Of Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brazilian Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Hot Dishes

Garlic Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Banans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brazilian Cheese Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sauces And Dressing

Chimichurri Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brazilian Vinaigrette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blue Cheese Dressing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Brazilian Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brazilian Flan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Mousse Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bananas Foster Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Key Lime Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carrot Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pecan Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brazilian Papaya Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut Chess Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Schaumburg for healthy meals suggestion.

Cinnabon ( D203 Woodfield Mall )

Auntie Anne’s ( G103 Woodfield Mall )

Einstein Bros Bagels ( 1422 N Meacham Rd )

Visit below restaurant in Schaumburg for healthy meals suggestion.

Cinnabon ( D203 Woodfield Mall )

Auntie Anne’s ( G103 Woodfield Mall )

Einstein Bros Bagels ( 1422 N Meacham Rd )

Write An Anonymous Review

Angie M.

Thinking back on my dinner here.... brings back such happy thoughts! :) This place, was amazing! Grabbed a drink at the bar when we first arrived, as we were really early for our reservation. The drinks were a bit pricey, but tasted good. We were seated early, and my two friends headed to the salad bar while I waited. When they came back, I think my eyes popped out of my head. I filled my salad plate up with so many things... mozzarella, mushrooms, garlic, a bunch of different salads, I seriously cant even remember everything I had. When I was done with my salad, I flipped my meat token over and the meat started rolling in. And it rolled in quick. And it was all SO good!!! The chicken parmesan, another kind of chicken, many different flavors of steak... My favorite was the Garlic Steak. And like my friend Gwen said in her review, they sent it back to our table when it was ready towards the end, as we had asked for it. It was SO delicious. And the bananas... holy mother, the bananas!!! I think two of us ate like 5 plates of the bananas. Wow. Our waiter was hilarious, everything he wanted, he said he was going to charge me $5 extra. Funny guy, on top of it... I want to go back to Chicago just to go back here. Im going to be dreaming of that garlic steak tonight. And the bananas. Seriously, the bananas. The only thing I didnt like was the mozarella. It had no flavor to me, but seriously, who cares. Everything else was AMAZING!!!
(5)
Daniel L.

It's not the same experience it once was. We reserved a table at TdB to celebrate 10 year wedding anniversary. Restaurant was made aware of the special occasion. In fact, they asked at the time reservation was made whether we were celebrating anything special.. Our waiter came by the table as soon as we sat down and that was the last we saw of him until it was time to pay the bill. All of our conversations, questions, and drink requests were done through the bus boy, who was not too happy to be doing extra work. The bloody Mary ordered was too spicy. But since the waiter was nowhere to be found, the bus boy had it exchanged for something else.....40 minutes into the dinner. So for 40 minutes a way-too-spicy bloody mary was sitting across from me while I was drinking water. I hear that drinks are not cheap at the restaurant. Husband ordered a beer and wanted a re-fill. The bus boy was busy so that never happened. Overall, this was a pretty sad dinner experience. Certainly not worth the money or the time spent. I would not recommend it and don't plan on going back. ---Oh, and the food was just OK. They advertise a billion types of meats at this place but I feel like we were only offered 5 or 6 different cuts. Again, not worth the money.
(1)
Claudio V.

My wife and I came to this place twice now. To be honest we will not be in a hurry to come back. The food and service is good. You get all the meat you can eat, and more! But you will pay for it. Our regular bill came out to be $102 for 2 people. Keep in mind we did not get any drinks (just water) and no desert! Now that bill would be ok for a place that serves high end meats, but I find it ridiculous that the only side dish they have a mashed potatoes. They need to add more side dishes to the menu! And a slight reduction in the price would not hurt either! I can go to other high end restaurants and for $102 we would have drinks and desert as well for 2 people! But this place is great if all you want is a lot of meat!
(3)
Joann E L.

We had made reservations and got seated right away. The service was good. My only problem was that the servers kept passing by me and not asking me if I wanted the selection they had. My card was clearly visible on the table they just didn't even look my way. They just need to pay attention a little bit more. Not only did they do that to me but they kept doing it to the people seating next to us. Other than that I would love to go again and Hopefully get a better experience.
(3)
Bill T.

Been here several times and the first piece of advise is come during peak times. While the idea fighting the crowd and noise may seem strange it is the best way to get the freshest meat and the best selection. While the food is always fresh and flavorful if you prefer a rare to medium rare cut its the best option. When they are slower the meat tends to be more medium to well and looses the juicy tenderness. My favorite cut is the flank steak, avoid the chicken and sausage and fill up on premium cuts. In addition to the salad bar that offers much more than just salad you get mashed potatoes and fried bananas brought to your table. These bananas are a treat by themselves. Drinks are above average standard wine prices are double they seem to be triple or more. Stick with non alcoholic drinks or a simple mixer to help control cost.
(4)
Samantha R.

What a wonderful birthday surprise from my boyfriend! This was our second visit, the first being two years ago, again on my birthday. I was very excited to dine here again. We had a reservation, and were seated promptly. You really cannot get service like this anywhere else in the burbs, the hostess placed my napkin on my lap and pulled my chair out for me. We had two servers, a man and a woman, both very kind and attentive. We both ordered the house specialty drink, the Caipirinha. Very fruity and delicious! Love the salad bar, it has so many options! Potato salad, mozzarella cheese, spicy shrimp, all sorts of meats and veggies! I would have eaten everything up there if I could, but I wanted to save some room for the main course. I had bacon-wrapped filet, bacon-wrapped chicken, the house-specialty sirloin (probably the best thing I ate!) flank steak, leg of lamb, and a lot of other meats that I don't remember. There were a few meats I did not like (parmesan drumettes, flank steak) but everything else was FANTASTIC. I love the mashed potatoes there, too. Everything is fabulous. I have one grievance that is really not to do with the restaurant, but with the patrons. This is a fine dining establishment, it is $50+/person to eat here, they pull out your chairs and have the servers place the napkins on your lap. Why would you find it appropriate to wear denim shorts and t-shirts here? I understand the restaurant is in a mall, but my goodness, would it really hurt anyone to put some effort into dressing nicely? My boyfriend wore a tie, I wore a dress, and I saw a young man wearing a suit. I hate to be a snob, but I feel like sometimes places like this need to enforce a dress code. Also, seriously aggravating to have a crying newborn seated next to you in such a place. I don't have the kind of money to make coming here a regular occurrence, so when I do, I would not like my meal to be interrupted by a screaming baby. Not the place, the mall also has a Rainforest Cafe where you can eat with your screaming child. Sorry to sound like a total jerk, but it is the truth. Despite all of that, I had a wonderful birthday meal and I am so glad I got to enjoy this restaurant for a second time.
(5)
Kevin G.

Me and me friends have come here a few times and have have loved it. Staff was very friendly and attentive. Meat was cooked perfectly and seasoned well. Lobster bisque was great. Their chocalate cake dessert is extremely good. Price is high but we knew that going in and was well worth it.
(5)
Owen W.

True taste of Brazil! I lived in Brazil for two years from 1975-77. I first came to this place eight years ago when it was new with my family and a Franciscan Friar from Brazil. Every year that passes it gets better and more authentic. Many of the people working at this Texas de Brazil are now from Brazil and it is a pleasure for me to speak with them in Portuguese. Very friendly staff. My daughter had a question about which cheeses were pasteurized and the head chef came to our table to answer her questions. The meat is prepared in authentic Brazilian style and flavors. I love that they added Feijoada and Farofa to the salad bar (but they should put more carne seca in the Feijoada). The white rice is exceptional with a hint of lime. Try the Guarana, the awesome traditional soft drink of Brazil (I lived on this drink for two years!). And if you drink other than soft drinks you must try a Caipirinha which is Brazil's national cocktail, made with cachaÃ§a (sugar cane rum), sugar and muddled limes. (If you are looking for a Cafezinho be sure to asked for an Espresso if your server is not from Brazil :-) A great value for any special occasion. I took my wife there for Valentine's day and as a family we went the other night for my daughter's 27th birthday. I look forward to coming back!
(5)
Timothy H.

Yesterday we dined here for the second time. Each time we go with family to celebrate an anniversary in the family. There's a lot of us, so we went for lunch at 1:30pm. It wasn't too busy at that time. Ok, so figure $50/pp with tip for lunch. Add $25/pp for the dinner menu. Lunch includes a drink and a desert. I go for the meat, so I don't drink alcohol when I eat here, as alcohol can fill you up. I recommend you stick with water. Also, if you're a vegetarian, go eat someplace else...this is a haven for meat lovers. I have seen people bring kids and young ones here and I ask myself why. Unless money is of no object to you, then why bring someone here that doesn't have a serious appetite for meat. My favorite was the fillet mignon wrapped in bacon. Awesome! Summary: awesome meat, excellent service, great for celebrating!!!!
(5)
Talia G.

We already had reservation for this place, so we didn't have to wait.. Food was good.. Service was ok too.. Not a big fan of people coming to my table a lot .. Definitely will go again :)
(4)
Terrel K.

great ambiance,we were with a party of 9,drinks were a little slow but were on pointttttttt.food was great,they kept the different choices of meat flowing.i will need to fast,diet,and do a full body cleanse but hey,i already knew that ,lets gooooo.,will return.
(5)
Jessica L.

I love coming here ! I have celebrated my birthdays and graduation dinners here and we always go home very full and satisfied service is great ! The meat is just to die for ! I would recommend this place to all the meat lovers! My personal favorite is the fillet mignon wrapped in bacon ! And the ribs!
(5)
Sean C.

Overpriced, but good cuts with lots of variety. Sirloin and filet mignon were the highlights. Leg of lamb and beef ribs were good. Chicken and pork including sausage seemed to be lacking. Bread and bananas were good but tried to eat more meat. A few complaints: overly salty meat, undercooked bacon on the filet, and a tiny tiny 8 oz coke for $3, few servers coming to our table after first 15 minutes, and the price for what you get.
(3)
Nicolas T.

I LOVE THIS PLACE!!! We usually go every year for my birthday. The meat is amazing and the customer service is great. Place is very well taken care of and the scenery is very elegant. Very pricey at roughly $50 per person but its well worth it. They have everything from steak to filet mignon to pork to chicken. Everything is flavored well. Great for dates, family or company outings. Definitely recommend their Brazilian cheesecake. Oh and this location and way better than the one in Downtown.
(5)
C R.

Chef Paulo is the best. I visited the Schaumburg location today(9/19/14) along with 17 of my coworkers. I am lacto-vegetarian (vegan soon) and asked for a vegan dish. Chef Paulo remember my request when I stopped in 2 days prior; I was impressed and felt valued as a customer. He prepared a dish with red and orange peppers, heart of palms, mushrooms, asparagus, potatoes wedges, tomatoe sauce and a little in evoo. The presentation of the dish was exquisite. The portion was fit for 2 queens. I will Dub the dish "chef p vegan sauntee platter". Thank you chef Paulo for making my experience a complete pleasure. Christal
(5)
Texas L.

Way to pricey for what you get. The lister bisque is amazing, wasn't too impressed with flavor of the meats. The lamb was tasteless and the mash potatoes were delicious....try and figure that one out. I wasn't impressed and we had a party of 11.
(2)
Nikki T.

Texas de Brazil is a guilty pleasure of mine. If I can find an excuse to go, rest assured I will! It's not cheap, anticipate $50/person for dinner and I want to say $35/person during lunch. I've done lunch, dinner, and a Father's Day brunch here. All wonderful. Their salad bar is the largest you'll find when it comes to Fogo, Brazzaz, and of course Texas. -If you're coming as a Vegetarian, you'll have plenty of options at the salad bar and they do offer a special price for that. Their Lobster bisque soup is amazing, my son raves about the bowl of bacon, and my self declared "meat-atarian" fiancÃ© is in heaven whenever we come. The meat here can be salty, it's as simple as telling your waiter that you'd like your cuts light on salt and the gauchos happily oblige and always come right back around as soon as it's ready. The service has always been top notch for us and the gauchos have the patience of saints when it comes to allowing the kids to use their tongs to grab their meat. I love their creme brulet, the kids go nuts for their chocolate cake (we make them share because one slice is HUGE), and my fiance says their cheesecake is the stuff his dreams are made of. All in all - this is a family favorite at my house.
(5)
Gen-Gen G.

Met some friends here on Monday and the place was packed! Should have guessed when there was no parking spaces close by and half a dozen cars circling the parking lot... on a Monday! A Monday! Yet, the one and a half hour wait was worth it. The salad bar was plentiful. The service attentive. Oh and the meats. So very tasty. -=insert reflective pause=- The price is a bit high for the all-you-can-eat genre, but it is worth it for the special occasions.
(4)
Ryan E.

Best Brazilian restaurant around and I've been to quite a few. Killer salad bar too! Sometimes I go and skip the meat for a cheaper meal and just get the salad bar. The biggest disadvantage is that it's extremely expensive and I never eat enough to warrant it.
(4)
Louis W.

The food is wonderful. I've eat here multiple times. The soups are the the best I ever had.
(5)
Nicholas P.

Took my wife on a date here and neither of us were disappointed. The meat choices were good and always hott, nice variety for the salad & soup bars. The staff was pleasant. We would go back a second time.
(4)
Tina L.

I love meat. I love variety. A variety of meat brought directly to your table? Hell yes! But make sure to pace yourself! Gotta get in your money's worth without popping :D Got a free birthday meal (with the purchase of one meal) so it was totally worth it! Our favorite was the picanha: so flavorful, tender and juicy. Went so well with the chimichurri and Brazilian salsa, they called it in-house salad dressing, but I like to eat it with my steak. It gives it a nice zingy zest that balances out all the savory salty meat. The salad bar was legit and had some quality items, like crispy bacon to go with your salad. Another hell yes! 5 stars for this place, can't wait for another deal so that we can come here again.
(5)
Michael L.

I am glad that we only go here once a year! Food is awesome! If you leave here hungry it is your own fault! Love the atmosphere! Is a bit pricey, but well worth it. I wouldnt make this a regular stop, but for special occasions it is great!
(5)
Scott V.

A very crowded place but the food was awesome. We wanted to try something different while visiting Chicago and we found it. The salad bar was killer and the meats that they brought around to the table was cooked to perfection. We will go back next time we are in town!
(4)
Jan V.

Went here for my birthday. I gotta say they have some damn good cake. Their servers are attentive and got what my friends and I asked for as soon as possible. It was a good atmosphere and everyone was so kind. The food was great and but you'll get full almost instantly.
(5)
Grant P.

I GOT SO FULL HERE! You know how there's full and then there's F-U-L-L can't breathe, want to go home and take a nap because all you can do is...Zzzzzzz or else you're gonna die, full? That's how full I was. Even thinking about it again makes me want to skip breakfast. The food was fantastic. The servers (I don't know if they call them gauchos here) were incredible. And the prices...were not too bad, really, for the incredible selection and all-you-can-eatness. I'm not going to explain the process. If you want to read about that, scroll down (or up). I'm sure there are plenty of other reviews that explain how it works. The Good: So much meat. SO. MUCH. MEAT. And it's all perfectly done just how you want it. Delicious. The Great: The salad bar has so much to choose from, and there's a bowl full of bacon, which was a highlight for some of the people in my group. The Incredible: The au gratin potatoes were pretty much one of the best things I've ever put in my mouth. And I normally don't like au gratin potatoes. (Of course, I'm used to that freeze dried Betty Crocker bullsh*t, so my experiences aren't plentiful). Also, the lobster bisque. Delish. The Not-So-Good: It's super loud. So loud you can't hear the person sitting across from you. I came for a bachelor party with about 12 friends. I gave up trying to talk to them and just played on my phone. It was impossible. If you want to chat with the people you're with, don't come here. If you want to eat a lot of wonderful things and can live with not talking to your friends for a couple hours. Come here.
(4)
Tia B.

Slow down, pace yourself. It's a marathon, not a sprint. With the copious amounts of meat being served you've got to take a rest every 10 minutes or so and just let things marinate. Let's start with the salad bar that takes up an entire room. Sun dried tomatoes, fresh mozzarella, sushi and did I mention the BOWL OF BACON?! Yes, load your plate with salad fixings and top it off with crispy bacon. Yum! But don't load your plate too much. My brain kept whispering to me, "meat is coming. Meat is coming." It's been almost 12 hours and I'm still full. Men winding their way around your table with huge pieces of meat. Filet, chicken, turkey, sausage...oh and did I mention you can get this with or without bacon?? Stop the madness! My heart can only take so much. Our head server, David asked me ahead of time how I liked my meat. Everything is normally served medium rare, I like mine medium well. They cooked my favorites perfectly for me. Another person in our party liked minimal salt. Tada! Her favorites were brought out cooked to perfection. Dessert. How did I have room for dessert? I didn't think I did until he brought out a tray of delicious options. I sampled everything. The creme brÃ»lÃ©e. Carrot cake. Pecan pie. Cheesecake. Everyone in our party ordered something different and we passed them around. Food coma.
(5)
Humza C.

Don't know why it took so long for me to write a review about this place but as you can read the other reviews this place is outstanding. On the pricey side but definitely worth the money. You won't be disappointed ! Trust me !
(5)
Pamela B.

I tried to surprise my hubby with a nice dinner. We both loved this place. Was both of ours first time. It was amazing. I was expecting to spend more money then I actually did. I have nothing bad to say. The service and the food was great.
(5)
H R.

Way over priced for what it is. There are other Brazilian streak houses that are closer, equally as tasty, with the same quality meats for half the price.
(2)
Jennifer S.

It's time for an update. We seem to visit once or twice a year. Mainly for special occasions and usually with a coupon of some sort. I don't really mind paying $45 per person for dinner occasionally, but if you've got a coupon, you may as well use it and save that extra money for another expense. Most recently, we celebrated our four year wedding anniversary here on a Thursday evening for dinner. With a coupon in hand, we decided to splurge on a pitcher of white wine sangria because it looked that good sitting on a neighboring table. I'm not usually much of a drinker, but my husband enjoys indulging, so I figured we'd split the pitcher (like 75/25) and that I would then drive home. He wasn't a fan, so he ended up drinking maybe 1/2 a glass. She-who-shall-remain-nameless at our table ended up drinking the rest. We enjoyed a few bites from the 'salad bar'. We've gotten smart and only eat a few key items from here since the real star is the meat. I was happily surprised to see couscous with dried cherries available. Quite a treat! I always enjoy a few pieces of shrimp, sushi and prosciutto. We skipped the mashed potatoes and cheesy rolls that appear on the table to avoid carb overload. We did eat two plates of the pan fried deliciousness in the form of bananas! For some reason on this visit, the meat was slow to hit our table. Usually, you flip to green and the gauchos are tripping over themselves to deliver. The server must have realized this because she offered twice to send over the gauchos with our favorite cuts of meat. About the server...the kind offer above was appreciated. But, I was a bit unhappy with her when I look back on the evening. We ended up sharing with her that my husband didn't like the sangria. So she knew that I was drinking it alone. And she kept pouring. She even went to far as to jokingly move it to my side of the table, so in her words, he couldn't reach it. Then, after pushing dessert and being declined, she brought over a tray of after dinner drinks with frosted glasses. Number one...I was admittedly tanked. And she knew it. Number two...it's a loud place and English was not her first language, so I had no idea what she was saying to us. Number three...my sober husband said no, but apparently I said yes. So, she poured me a shot of lemoncello (at $8.50) that I promptly drank and five minutes later left behind in the TDB bathroom. TDB is all about the upsell. It's been said before, but it deserves a repeat. We tend to drink water here and skip dessert because there just isn't room, but they sure do like to push it all. I feel almost guilty about not ordering more than I want here. Bottom line, I am an adult, responsible for my own actions, but if you've watched a patron drink an entire pitcher of sangria by herself, you probably shouldn't bring over the after dinner shots to pad the bill. In addition, the manager stopped by mid-meal when my husband had stepped away. The manager was in a rush to end our conversation (likely because he knew I was no longer sober), so if it's a requirement to bring over the shots, he should have been understanding if the server decided against it. I won't drink here again. Water it is and no desserts. It's just too much. Enjoy the meats and unique servings on the salad bar.
(3)
Jimmy D.

Great food, great service, very attentive to all customers.. great looking staff and loved valet parking!
(5)
M M.

I recommend this place. A stamp of approval. 4.5/5 To be quite honest-- whether it be due to the lack of pallet refinement or it's just the reality of it-- I taste no difference between Brazzaz, Fogo and TB. BUT (yes, that's a big but), the service here is waaaaaaay better than Fogo in downtown. I mean when we went it was packed, yet, the server/s and the manager himself gave us/ me enough attention to continually pull/ push our seats in as we entertained ourselves with their superb salad bar. The taste of the meats were on-point, the Riesling wine was delish, my sister's custom virgin drink was even better (the one time where I wished to have had a non-alcoholic beverage over a classy buzz). All in all, I'm a simple gal who's easy to satisfy-- the highlight of the night for me was their to-die-for lobster bisque, endless bacon, mushroom, and salmon. *drool *Reservations- on a busy Friday night, such as our case, though we booked a reservation for 7:30p, we still had to wait a bit to be seated.
(5)
Joanna A.

Going back Monday next week for another wonderful experience, Writing this a tad late. We went for Thanksgiving. If you are planning on going for a holiday. Sign up for their email alerts at least a month in advance so you can get a coupon for holiday dining. It is usually for a free non-alc beverage and free dessert. You may be packed too full when you eat here and will have to take it home. Great for holiday dining. Great service. Excellent food all the way around. I'm not crazy about their dessert's because I felt they were all looked too sweet. We took home a carrot cake and a coconut pie both of which you could taste the coarse grains of sugar in. This will not deter me from going back. MSG sensitive diners: I am allergic to MSG. I learned the black beans, sausages, soups, and mashed potato has that as an ingredient. Even minus those items, still enough of great food fare here to stuff yourself with ten times over !
(5)
Alan B.

We've been coming here for years since it opened. This is the best place for Brazilian style steak hands down. Great food and atmosphere!! Only issue is that I have to get rolled out of there after meat overload...lol
(5)
Alison R.

T de B is a gluten free/paleo Mecca. I asked the server about gluten free options and the chef (Paolo) came to the table and literally walked me around the salad bar, pointing out which items to avoid. He was well versed on cross contamination and extraordinarily helpful. ALL of the meat is fair game. "Salad bar" is really a misnomer...it is more like a fresh veggie smorgasbord. The price is $50/person....and worth every penny. Don't eat for a day before you come. ;) The mojitos set the tone for the night at the bar before we were seated and the creme brulee and coffee at the end was the perfect ending. Make reservations. I heard on the way out that the hostess told patrons entering that the wait was up to two hours.
(5)
Sandeep M.

Best meat hands down. Brunch looks to be the best value for money. Frankly, i found it to be a bit too pricey but food was good. Salad bar was great as well. Liked leg of lamb the most.
(4)
Allison M.

I can't even pick which food was my favorite. Everything was absolutely delicious!!! It's pricey but soooo worth it for the amount of food you get. Not a big pork person but theirs was absolutely amazing. I ate more of the pork than the steak which it would usually be the other way around. Highly recommend going!!
(5)
Megan S.

I went on a date here. The "salad bar" really isn't a salad, filled bar which is nice. There were cheeses, meats, olives, etc. The meat and mashed potatoes was really good. The chicken wasn't that great but all the beef was awesome. The garlic beef was my favorite. I'm sure well be back.
(3)
Cassie B.

Treated my boyfriend for his Birthday. We've heard of these types of places but never been to. It was fabulous! They have an amazing salad bar, but who needs that with the endless meat you can fill up on. Turn your card green and your flocked with servers offering varieties of meats. Turn your card red and take a rest. Cleanse your palette with fried bananas (wonderful) as well as the mashed potatoes brought to your table. Your iced water never gets low as the servers are consistent. Their meats are wonderful selections and cooked great. The servers are all super nice and helpful. While it's $46 per person for dinner, mixed drinks, beer and soda drinks are a bit more expensive and dessert is a $ add on. But wow what a treat. We will FOR SURE be going back!!
(5)
Nektaria R.

I really love the salad bar. Wish that we hadn't asked for the meat cause I only had a bite or two of the steak special. I just go crazy with all the yummy stuff at the salad bar. I didn't care for the lobster bisque cause it was just a bowl of melted butter, ew, a little too rich for me. The cheeses, pickled garlic and olives are great and so are the toasts. We were there for my friends bday and she got a scoop of ice cream that finished the night off perfectly. If you want to eat lots of meat, skip the salad bar or just have a pickle and flip that card. Try the crÃ¨me brulee, it's really good, wish we had it this last time.
(4)
Mindi J.

Meat meat and more meat. This is a gem of a place tucked into the Woodfield mall. If you are looking for a neat place to go for a special occasion this is a good choice. Start off with a massive salad bar filled with all sorts of fresh veggies and cheeses and breads and oh don't forget the one on the side as well. There you will find a home made soup (the Lobster bisque if you are lucky) sautÃ©ed mushrooms, potatoes and roasted marinated garlic cloves that are awesome !!! Now don't get too filled up because you will miss the main reason you came...the meat. All kinds of meat. From strip steaks to filet to chicken to ribs to other stuff I can't remember the name of but it was oh so delicious. If you are like I am and like your meat on the rare side you can ask for it that way. I would recommend that for the filet as they tend to come around a bit on the medium well side. But one quick asking of the great staff that came to the table checking to see if we needed anything and it was presented at the perfect temperature. Now you are going to pay a bit more for your meal here. But save up for it. So worth it !!!!
(5)
Chris D.

One of my favorite place to dine at when we are in the area. My favorite is the lamb chops. Wife and kids love the variety at the salad bar. You can even walk at the mall after dinner.
(5)
Natalie K.

So yesterday my family and I went to Texas De Brazil for my father in-laws birthday. Since it was the day after Valentine's Day, not many openings were available. We ended up getting reservations at 9:30 PM, but it got extended to 9:45 PM. Bear in mind, we could have went ANYWHERE, and ate dinner hours earlier, but we decided to go with Texas De Brazil. When making the reservations, they asked us if we were celebrating anything. We said yes, a birthday. Considering it was so late, and we all work in the morning, we brought our birthday cake to the restaurant (which was a small 8 inch torte). So upon arrival, the staff was very courteous and took my cake from my hands and told us they will refrigerate it for us. That was very nice. Our waiter was really nice. He asked us if we were celebrating anything, and we pointed to the birthday boy. He kindly wished him a Happy Birthday. So I understand that it was busy and that it was late, but I'd like to mention that some of the selections (rice) was near empty and was never refilled for the time that we were there. Regardless, I enjoyed a pretty good caesar salad. When the meat came, we all had our cards switched to green, but for some reason they would only give a few of us meat and go on to the next table.. and never return. Half of the people at my table had no meat on their plates, and some had a bunch. After 5 minutes the waiter came and asked if we have any requests for meat. Um... yes.. everything?? I only tried one thing at that point. I got to the point where I couldn't eat any more, but I had my card green the entire time I was there, and I still didn't get every cut of meat offered to me, which is a bit ridiculous. Also, they were a bit slow on refilling the potatoes, rolls and bananas.. I don't complain.. but it was slow. Believe me. Places like this are usually on top of it. They finally brought us a load by the time everyone was finished. The meat was decent.. some better than others. My favorite was the filet and bacon wrapped filet. Most of the other steaks taste the same. Not really sure if it's high quality. Pork was good.. and the others at my table seemed to enjoy the leg of lamb. So it came to the end when we were ready for cake. Our waiter showed us the dessert tray, and we ordered one piece of cake for the birthday boy. We mentioned that we brought our own cake and that it's in the refrigerator. So the waiter brings the slice of cake with a candle and walks away. Most places they either sing happy birthday (which I understand at this type of place they probably don't) or stick around for 30 seconds until either the family sings happy birthday or they blow out the candles. The guy literally put it on the table and ran off. We were slightly thrown off, so we didn't sing happy birthday. At this point, a manager (i assume) comes to the table and says that he will have to charge us for OUR cake because it's not theirs. I couldn't believe what I was hearing. He said that we will be charged $30. I didn't bring in a wedding cake. I brought in an 8 serving TORTE that wasn't more than two inches tall. We were all outraged, and said absolutely not. He came back to the table (in which I thought he was going to "make an exception" because we spent so much money already) but he just returned to confirm if we wanted to go ahead and let them charge us for our cake. He said it's policy that he has to charge us to cut the cake and it will be $3 a slice. There were 10 of us, so that would be $30. I paid $30 for the cake, and we weren't about to double the price of it. By that time every single one of were TURNED OFF and our moods were all RUINED. I let the manager know that that is BAD BUSINESS and we won't be returning. He just grinned and walked away and brought us our cake box 5 minutes later and walked away. He never offered to bring plates so we could cut it ourselves, and he obviously didn't think "CUSTOMER FIRST" to make paying customers happy. Especially customers who are dropping a lot of money. Wouldn't you want to keep that customer? I don't get it. We were all having a good evening until that left a bad taste in everyones mouth and we left on a bad note. We spent $700 with a $100 gratuity charge. We were there barely an hour, and they couldn't even slice the cake, or even bring it to us with plates. Heck I could got our own plates from the salad bar, but it was never offered to us. They obviously wanted to make more money off of us and didn't want us eating our own dessert. Bottom line. AND, this place celebrates birthdays. They have birthday perks! It's not even a high class place that doesn't celebrate birthdays. I've been to SO many restaurants, and brought cakes and it was NEVER a problem. A restaurant should be happy you CHOSE them over the million other restaurants out there. Texas De Brazil ruined it for us for $30. Will never return or recommend. Go to FOGO De Chao. It's much better.
(1)
Paul K.

Great food, service and experience. What I liked about this Brazilian steak house is they had lamb chops and leg of lamb in the rotation. So you get the normal steaks and chicken and a great portion of lamb.
(4)
E C.

I have visited the downtown location and had a great experience. So naturally, I figured this location would be just as good. Boy, was I wrong. With an upcoming birthday I wanted to get my family together and celebrate here since I had been raving about it after my first encounter. I knew the demand for this place was high. So thinking ahead, I had made reservations a week before hand. I live about an hr away from this location, so getting the family together for this event was quite the chore. I had went on about how great my first experience was so everyone had become excited to go. We had arrived 15 mins early and I could see the look of frustration on everyone in the doorway. Seeing this i instantly knew there was going to be a wait. But thinking since i had made early reservation we wouldnt have to wait long. We walk up to the hostess and was informed even with the rsvp the wait would still be an hr or so. Everyone was extremly hungry and ready to find somewhere else, but i had reassured them it was going to be worth the wait. usually when they say an hr its usually much more faster than anticipated. Not in this case. So we had to sit out the entire hr. with not even an apology. We were then seated and were completely forgotten about. After flagging down a waitress who was extremly rude that I had disrupted her, we had finally gotten our drinks. No plates or silverware were brought to our table so we decided to help ourselves to the salad bar. We had been served with meats that were good, so the food was not really the issue. This being a birthday treat, we decided dessert was in order. The cart was making its way around but we could not seem to find any help to get our treats so we could then be on our way. For a restaurant with such a long wait you would think they would be responsive to forfill the customers need and move everyone along. Not here though. Then we paid our very pricey bill and got the hell out of there. I was so embarassed that i had spoke so highly of this place only to be treated like we were not even there. Enraged, I had called and spoke to management. Only to hear an unsympathetic apology and my name written down to recieve a coupon for 15% off our next bill. I wouldnt go back there if it was free. Way to blow it texas de brazil. My next bday ill take my buisness elsewhere. I will discourage anyone who suggests this place ever again. Highly disappointed!
(1)
Allen B.

I ate here awhile back and have just forgotten to write a review of my experience. Much like every other churrascaria establishment that I've ever visited, the delectable meats & eats have pleased my stomach each and every time. The service is great. The staff is very attentive to your needs especially when it comes to requesting a specific cut of meat to grace your table. My water glass was never left empty and my table setting was always kept clean; fresh plates, fresh silverware, fresh napkins. "Fresh to death." For those who have not visited a churrascaria...ever, don't be alarmed by the $40+ price - you get what you pay for and more. You'll leave satisfied with a smile on your face. I'm still smiling.
(4)
Victoria S.

Amazing service , amazing food, and a great atmosphere. The workers were great except for the hostess was a bit cold. I would definitely go again!
(5)
Chad D.

First time at a restaurant of this type. Salad bar is awesome, but don't load up on it. Definitely get some Lobster Bisque. And if you see one of the dudes walking around with the sausage, make sure to flag him down. Best filet mignon I've ever had. Minus a star for being overly expensive.
(4)
Jay B.

The steak met expectations but what I didnt see coming was the potato salad. So good and I dont usually like potato salad. Also if you are into seeing a bunch of meathead bros getting in their protein this is the place for you.
(4)
Jesbeth R.

Awesome place to go eat with your spouse !! Food is awesome !!!! Had a grate time I would recommend for anyone to dine here . Love it
(5)
Monika G.

Went here for my boyfrineds birthday. He ate himself into a comma with all the meat floating around there...lol. He loved every minute though. The meat was a little to salty, and that's something because I love salty foods!! I liked the way they had the salad buffet set-up, it's a pretty nice variety of foods. Service is good,I like the idea they execute. You have these buttons and you turn it over to one color and it means you want more meat. If you turn it over on the other it tells the gaucho men not to bring any meat to your table. It can get a bit pricey when you go for dinner. You're looking at a little over $200.
(4)
Lorna S.

Sheboing boing boing! Meat, meat, all the meat you can eat! Vegetarians, don't go to this place. I think they serve lots of meat here. ;-) If you're a big meat fan, or a small meat fan...try this place. These dudes walk around with big swords of meat. Everyone has these coaster lookin' things that are red on one side, and green on the other. Had enough meat? Turn you thing to the red side and they'll leave you alone. Ready for more? Turn it back to green. Maybe I like it so much because of my controlling nature :-). It's a cool atmosphere, and come on, who doesn't want to see guys walking around with big swords full of meat ready to serve you? Awesome!
(4)
Matthew A.

Holy hell how have I not reviewed this place? So, I was talking with my girlfriend about something and I had a random flashback from 8 years ago of a guy in high school talking about this magical "meat buffet". Was the prophecy true? Do I partake on the adventure to find this "meat buffet"? What if the prophecy is simply a fantasy? Luckily, my search ended pretty quickly when I typed "meat buffet" in google and this restaurant came up. I looked at the place, looked at the reviews, and made a reservation as fast as a fat guy would make a reservation to a meat buffet... More seriously, calling it a "meat buffet" is kind of insulting. This place is so much more. Food is phenomenal, the atmosphere is classy, and service is top notch. How the restaurant works: You are seated and given a card(per person) with a red and a green side. Flip it over to green when you want the servers to stop by your table to sample that cut of meat. Flip it to red when you have had your fill or do not with to be bothered at the moment. They also have a salad bar, which in my opinion is just "OK". They have a lobster bisque which to be quite honest, is also just "OK". Your waiter also offers to explain how the restaurant works if you haven't been there before. Also, between plates you are given mashed potatoes, caramelized bananas, and cheddar bread (red lobster cheddar biscuits don't even come close.) The pricing is perfect in my opinion, not to cheap where you are tempted to eat out everyday or weekly, but not too expensive where it's only a once a year type thing. When I take my girlfriend, we usually stick to water and no dessert, and we walk out of there dropping $120 or so. There is no dress code, which I feel hurts the atmosphere, but people usually dress nice when going there anyway. All in all, this place has become my favorite restraunt rivaled by none. One more thing, don't let the location fool you, it is located in a mall, but they do a great job of making sure you don't even notice.
(5)
Gwen L.

We had a drink at the bar. Drinks were a little pricey but tastey. The salad bar was great. Loved the mushrooms. The garlic steak was amazing. The staff was nice enough to send the waiter back with it after it got off the grill. All in all we would go back anytime.
(5)
Michael N.

Wonderful and unexpected experience for the family. The food was delicious and they offered a wide range of options. We had brunch menu and the bacon wrapped items were standouts. The service was exceptional.
(5)
Jess F.

This place is fantastic!!! The best meats walked right up to your table! Don't fill up on the salad bar... Because there will be so many meats you will want to try more than once. It is great!!
(5)
Rose L.

We've visited several times and they never disappoint. My hubby gets his meat fix and I can get the salad and meat mix. The only issue is that sometimes I eat too much and walk out with... an extra full stomach! Great service and a variety of non-meat choices.
(5)
Rachel H.

From what I can gather of the other reviews, Texas de Brazil is inconsistent, which is sort of counter to the point of being a chain, no? That aside, I got lucky enough to go on a good night for a friend's birthday. Where I ate enough to keep me full until about 10 hours later and I wasn't even tempted by soft pretzels at the Wolves game. No room! The highlights of the salad bar were the balls of fresh mozzarella and the lobster bisque, though the latter could have had some lobster pieces in it. The sushi was pretty weak, but this isn't a sushi bar. I was here to eat a whole cow. I thought most of the meats were good and not as salty as some have described which could be because of inconsistency or because I am a salt-aholic. Either way, no problem. My one gripe about the place is that along with the parade of beef, there was also a parade of not so subtle suggestions from our main server to order more and more drinks and desserts and dessert drinks to add cost to our check. He seemed appalled that I didn't want some sugary nightcap with my bananas foster pie. Sir, you do not want to see what will happen if I try to cram another thing into my already overstuffed food hole. He was also not the most attentive at other times. I wavered between 3 and 4 on this one, but I had a good time and nobody side eyed my mozzarella hoarding, so I'll go with a 4. Personally, I prefer Brazzaz, but when a friend says endless meat birthday party, I am there.
(4)
Tunaidi A.

Texas de Brazil is one of the better Brazilian steakhouses I've been to. The meat selections here are pretty impressive and are more numerous than most others. From filet mignon to cuts of lamb and even bacon-wrapped meats. Everything is delicious. However, my favorite by far is definitely the beef ribs. I'm not sure what they did to the beef ribs, but whatever they did definitely works on me. The salad bar is also very high quality, as are the side dishes. Service is great and very attentive even when busy. Of course, adding several cans of Guarana to your Brazilian meat buffet never hurts as well. Located conveniently in Woodfield Mall, you could always walk off the calories afterwards.
(4)
arpan s.

Service is why it gets give stars. Bet friendly generous and accommodating. Organic meats would have been nice but seasoning was perfect. Sooo many options. Come hungry. It's all you can eat hut isn't buffet style. They come to you with meat and slice it right into your plate, however you like it: rare medium etc. Had to pay extra 9-10 for desert. All of it looked good. Went with Brazilian cheesecake. Exceeded expectations and ended with capaccino because I was sleepy flyer a big mean and had To drive back to Rogers park. Ambience is nice and upscale too.
(5)
Eat V.

Salad Bar: Is fresh, full and yummy! Try all the cheeses and meats and scalloped potatoes! Meats: My recomendation is to just...yes...take a bite of all meats offered until 1 or 2 come along that you are willing to eat the whole item off the sckewer it comes on! Othewise you will have to be rolled out of there! Great food! Great service!
(4)
John D.

I've been to Texas de Brazil in Schaumburg many times, and it has almost always been excellent. It's a little on the pricey side, but considering the quality and quantity of food you get I think it's worth it for a special occasion. I usually go for lunch because it's significantly cheaper than dinner and you get mostly the same things offered to you. The salad bar is excellent - it doesn't change much from one time to the next, but there is a wide variety of veggies, cheeses, sauces, and even meats available. I tend to skip the hot part of the salad bar, though I've had the au gratin potatoes a couple times and they are indeed tasty. Since it's a little bit expensive, I always want to get my money's worth which means lots of steak, so I try not to fill up at the salad bar. But it would be easy to do - I could happily make a meal out of just the salad bar. Not sure if they offer that, but if they don't they should. But the main attraction is all the meat they bring you. When you first sit down, they ask how you like your meat prepared. I usually say medium because I'm fine with anything from medium rare to medium well. There are numerous varieties of steak, pork, lamb, sausage, and chicken available. They have fillet mignon, with and without bacon, but I believe that's only for dinner. I've had friends tell me they used to offer it for lunch as well, but I'm not sure if that's true. If so, it was years ago. In my experience, the garlic sirloin and flank steak are the best. I'm not much for lamb so I tend to skip that. The only cut of meat I really don't enjoy is the parmesan chicken. It's just not very good. And anyway, why would I want chicken at a Brazilian Steakhouse? There have been one or two times that the experience was a bit lacking. On those occasions, the meat wasn't cooked as well, I got a few pieces with lots of gristle, and sometimes the meat wasn't hot enough. But these occasions have been the exception and the servers usually make a point of doing what they can to correct the problem when it comes up. If there's any real cause for complaint it's that drinks and dessert cost extra and are kind of expensive. Whether it's imported Guarana (a Brazilian soda) or just a Coke, it pads an already significant bill, so I often just make do with water. Texas de Brazil does have a mailing list that sends coupons and stuff, but the offers generally aren't as nice as they used to be. Where once they used to give out deals like 50% off for up to four people, now it's free dessert with coupon. Not a huge deal, but it's a noticeable change. I guess they have to do what they have to do to stay profitable though. Overall Texas de Brazil is a really nice restaurant that's almost always excellent. I've just had one or two lackluster experiences in the four or five years I've gone there that keep me from giving it a perfect 5/5. Would definitely recommend it, and hope you don't catch them on a bad day.
(4)
Scott M.

We go several times a year. The food is always good and the service is always phenomenal. I cant include a photo of one of the plates because I actually cant justify stopping eating to share a photo of the food. Perhaps next time I can pause for a moment but im not making any promises.
(5)
Mike G.

4 Best Words Ever = Bacon Wrapped Filet Mignon I love this place. Turned me on to Brazilian Steakhouses. I have cheated on Texas de Brazil a few times and gone other places, but Texas de Brazil is still my favorite. The meats in general seem to be a step above other restaurants, and the salad bar is awesome. Some of the competitor's salad bars just done compare. I could give nothing less than 5 stars, as I have left happy every time I have eaten here. If there was a thing or two I didn't like I would say 2 things. 1 - its a little pricey, but good food costs a little more. I love steak and have had varying steak experiences at different restaurants where I have had a wide range of great to poor pieces of meat. At Texas de Brazil, there isn't one cut of meat that is bad or poor. All cuts are of high quality and taste. It is really tough not to fill up on one or another awesome tasting meat. My other thing is the salad bar, which is a double edged sword. It is great, I love the salad bar, could make a meal just of that... Only trouble is, the more I eat there the less meat I can fit, haha. Oh yea, and the cheesy bread balls are great too. I always leave stuffed and wishing I had more room to eat and hoping to come back soon. The Bacon Wrapped Filets have not diminishing return, always awesome. If you haven't had the Brazilian Steakhouse experience, you are missing out, you need to give it a try. And start here with the best.
(5)
Cinder M.

Just ok, we wouldn't go back again. I think it's over priced. We only loved a few of the selections, some eh, and most not so much. Service was just ok, you would think at these prices they would be much better.
(3)
Clay P.

Always consistently good location to location. Quality of items from salad bar, sides, and meat selections are above what I expect for what is essentially a buffet of meat that serves table side. Value is subjective and relates to how hungry or how much you choose to eat; but I enjoy the preparation and variety of selections offered. Maybe not every week kind of place but occasionally a good opportunity to overindulge a bit & the sangria washes everything down nicely.
(4)
Adam D.

Texas de Brazil is one of my favorite restaurants. The salad bar has a great selection and the meat is always great! The accommodate everyone no matter how you like your meat cooked. This is the best Brazilian steakhouse I have ever been to. I tried fogo twice. Once for lunch and once for dinner and is no match for Texas de Brazil. I recommend you get on their mailing list and you will get buy one get one free coupons for your birthday and anniversary! 5 stars!
(5)
Kev C.

Its one of my favorites restaurants.great food ,great service,great lamb meat. Cant wait to go next time!
(5)
Donna R.

Still utterly love this place... Had a great seat for a night out, had ONE drink per person cause your stomach should be full with as much meat as possible. Waiter was friendly, asked us at one point if there were any specific meats we wanted to try, etc. Manager came up to our table as well to see how things were going (I just always appreciate that). My husband was so full that he asked me to drive for fear that a food coma would take over.
(5)
Judith A C.

We were invited for dinner by another couple and it was our first time there - and we will now be regulars about every two months as we are on a budget and it's not exactly cheap. However, the quality (and quantity) of the food is well worth it. The salad bar is incredible, the lobster bisque is the best I've ever had, and the assortment of meats is incredible. I can't decide which meat was my favorite and I had some of all of them, but the leg of lamb, beef ribs, sirloin tip with garlic, flank steak... Oh, well, I still can't name a favorite no matter how hard I try because they were all outstanding. Also, you can have any degree of doneness you choose. I like my meat medium, my husband and the other guy like theirs rare, and the other lady at the table likes hers medium well - and just watching them cut the precise request from a single skewer was fascinating. While we were eating, I overheard some people at the next table complaining that the mashed potatoes and fried bananas were the only side dishes, so I stuck my 2-cents in (as my husband will tell you I'm really good at doing!) and directed them back to the salad bar where they can find any side dish they could want from potato salad to mushrooms and anything in between. They actually laughed and said they hadn't even thought of that, saying that they thought of salad bars as either an entire lunch meal or just to be eaten at the beginning of a dinner meal. They thanked me and went back to the salad bar. However, I did have one complaint but it's not important enough to change my rating. In fact, I found it rather funny since the rest of the service was impeccable: I ordered coffee at the end of the meal (and it was great coffee, too), but it came without the sweetener container and there was no cream, although the server did acknowledge that, asked if I used cream and I said that I did. So, said he'd be right back. It was almost five minutes later when he came back with the sweetener container, but still no cream. I asked for the cream, but by the time it got there five minutes later the coffee was too cold to add cream - iced coffee is fine in it's time and place but that was not the time or the place. So, I asked for another cup of hot coffee, which he said would be right out but, in taking the cold cup back, he tried to take the sweetener container and the cream with it! Of course, I stopped him. He did bring the replacement cup of coffee in less than a minute, however. Considering that everything else was perfect, I would just say that at least one of the servers needs some more lessons in proper coffee service!
(5)
Shailesh J.

I had been here as a got a coupon BOGO. We had been here on christmas eve and it was too crowded. May be most of the other restaurants were closed . I liked lamb chops the most . They were the best i had.. Prefer well done . Lobster bisque was not that great . No idea why peeple crave so much about it . Salad bar was great . The idea is to come hungry here and just chow down ... Overall it was a pleasant experince. Would like to come again with a coupon just for lamb chops .
(3)
Taylor M.

I can't believe that it has taken me this long to write a review for Texas de Brazil. I have been here a couple of times... once to eat for a friends birthday and the other times to enjoy drinks at the bar. I forget their specialty drink, but they make it in a Strawberry version and it is to die for. I really enjoy the coziness of the bar area as well. Onto the food! It is fantastic. The salad bar is huge. I could fill up on the salad bar alone! I enjoyed everything I ate here. The lobster bisque was the soup and I wish I would have gone back for seconds. i also liked that they had sushi at the salad bar. I didn't go back to the salad bar so I would save room for the meat and I was glad I did. I tired to make ti a goal to try everything, but that did not really happen. My favorite meat was the bacon wrapped fillet. I kept joking, that Texas de Brazil was an over stimulating environment. Even when my card was on red, I had servers trying to put more meat on my plate... and I was not about to complain. I finally had to tell them to stop! We ordered some coffee and two desserts, a chocolate cake and cheesecake. I am not much of a dessert person (and I dislike cheesecake) but the chocolate cake was good! As other people suggested.. make sure you fast before coming here!
(5)
Phyllis S.

A few weeks ago, my fiance and I decided to splurge a bit and go out somewhere really nice to celebrate our engagement and his birthday. I thought, "Where better to take a guy than a place where steaming hunks of meat pierced by swords are brought to your table with a flourish?!?" Truly, it is a meat parade! (Now that I look at what I just wrote, I am seeing some irony there. It is a bit of a sausage fest at TDB, in more ways than one....) To make the experience a bit more affordable, we opted for the brunch, which came with soft drinks. We went on a Saturday at about 1pm. I like meat, but being allergic to pork, my carnivorous options were a bit more limited. I tried the lamb, the sirloin, the flank steak and the parmesian chicken (extremely tender) drumettes. I liked the flank steak and lamb best.They were all very good, but I noticed that the meat was sometimes over-salty if the cut was from the outer layer. That being said, I really enjoyed the experience! And the salad bar! Oh my goodness! There were hearts of palm, manchego (and several other types of) cheese, all sorts of pickles, onions and olives, smoked salmon, garlicky shrimp. (There was a lot more there, but these are the items I really enjoyed.) I tried the lobster bisque. It was good, but not the best I've ever had. I gotta agree with Rod, those fried bananas were so yummy we asked for more, instead of dessert. To my mind, this is more of a once-a-year kind of thing. I'm definitely joining the mailing list so I get a birthday bonus...
(4)
Kim B.

I'll admit I didn't have high expectations for Texas de Brazil because I know it's a chain restaurant. Fortunately, I was very pleasantly surprised at the quality of the food. The salad bar was okay although in all honesty I came here for the meat so I didn't really pay attention. I tried every type of meat I could get my hands on but my favorite BY FAR was the garlic steak. I don't know how they managed to get such an intense and juicy garlic flavor into the meat but it was awesome! I craved it for the rest of the night and our table emptied the skewer each time the waiter passed by. If only they started serving garlic lamb... I would be in heaven. The free cheesy bread balls, fried plantains and mashed potatoes were also delicious although I felt guilty for eating them. I should have just stuck to the meat only. I especially regretted it when I realized that the dinner buffet is $45 per person! My recommendation is to make a reservation and come hungry.
(4)
Lois C.

Salad bar was amazing but all the meats were way too salty for my liking. I know you can ask to have your meat cooked separately, but I hate to be the I convenient one so I ate what was served to me. Maybe it was the day I went? I'll go back and try it again but for the first time, I wasn't impressed.
(3)
Stephany T.

I've been to Fogo de Chao before and the experience was pretty similar. It was surprising crowded for a Wednesday night. This place had a great salad bar which made me happy since I'm trying to cut back on meat - sushi, raw salads, soups, veggies, cheeses. They also bring out cheesy bread, mashed potatoes and fried bananas to your table. Only 3-stars since we seemed to keep getting the same meats brought to our table over and over again. We never even saw the half the available cuts. I realize we were sitting in the far back... but eesh. The waiter was friendly tho. Slow service, but friendly enough that it wasn't too frustrating.
(3)
Kenny L.

How can you not like all you can eat meat? Seriously? Most of the meat selections were consistently good, but be sure to avoid anything with Parmesan. For some odd reason, every meat that cooked with Parmesan was too dry. The garlic sirloin is probably among some of the best steak I have ever had. Salad bar has a pretty decent selection of premium stuff, there's even sushi (!?!). The garlic mashed potatoes served at the table were great. Not a bad option for the next time I'm in the Chicago area.
(4)
Michael P.

If your a carnivore than this has to be the place to hang your hat. The skewers of meat floating around the dinning area in a never ending dance of delicious dishes for you to sample and full fill all of your meat eating desires to the fullest. Not only do you get meat on top of meat, you get the wonderful cheesy bread, fried bananas, and the wonderful potatoes as additions to the plethora of meat. If that was not enough there the salad bar has it stack with delicious assortment of sales and cheeses. I love going to Texas de Brazil because they never disappointed me.
(4)
Aleksa P.

OMG!!! Was Texas de Brazil great... First of all, their salad bar is stacked with delicious choices. Any vegetarian would love it. They had just about anything that I could think of there. And it was all so delicious too - especially all the different types of potatoes. Their olive assortment was pretty good as well. But let's talk about the main reason why people go there - the meat. As soon as you flip to "green", the servers would start coming from everywhere! At some point I felt "meat drunk." There's a wide variety and everything tastes extremely good. It's been a month since I went there (I live in NYC) and I swear I can still taste the porterhouse on my tongue (lol.) My friend who took us there loves the sausages they serve. He must have had like 15 of them plus the meat... They offer you medium-rare or well-done, which I think is very thoughtful. It will sure fit any taste. The Pao de Queijo (Brazilian cheese bread) is amazing too! It's a favorite of mine and one of the best that I've ever tasted. It was warm, puffy and filled with lovely cheese bites. The place wasn't too noisy (despite the fact that it was packed on a Friday night.) The ambiance is amazing and the attention that we got was great. Pro Tip: try the Papaya ice cream for dessert. My husband had it and he can't shut up about it now... :)
(5)
Jacob J.

My first time at a churrascaria was here on the weekend. No special prices on the weekend, its all charged as the dinner price. Meat was cooked to our specification which is great. All the cuts of meat were right on. The cheese / salad area wasn't all that great. You expect ALOT more from a place charging alot of money and trying to maintain some kind of upscale look. Grab a few handfuls of the candy in the large bowl. Look at a piece, it says Texas De Brazil on it and its the tastiest piece of rainbow sherbet flavored candy cane candy you've had.
(3)
Elizabeth G.

I'm am very impressed with this place! First if all, I must explain that I am vegan and don't eat anything with animal products. That being said, I came here to eat the salad bar. I asked the manager a few questions about how certain items were prepared and he sent the chef to our table to go over the ingredients with me. Then, he proceeded to ask me questions about my very specialized diet. After understanding my needs, he went to the kitchen and prepared a plateful of delicious sautÃ©ed veggies and grilled potatoes. It was very yummy. The chef went out of his way to accommodate me. Now that is exceptional service.
(5)
Dominik S.

I don't normally give 5 star reviews. Warning: this place is addictive (unless, of course, you are a vegetarian, which I used to be). Great cuts of meat from garlic chicken, filet mignon wrapped in bacon, picanha, and more served Brazilian family style. You get a little card, which you flip red for stop and green for go for more food. MEAT LOVERS: This is a stop you want to go to.
(5)
Paul F.

I was seriously disappointed and will never return. The meat was virtually inedible after consuming several, relatively small pieces -- I have never had such over-salted meat in my life. I mean, this was dangerously oversalted. I felt ill by the end of the meal it was so bad. Either their clientele don't know what decent, well-prepared, fresh food is supposed to taste like, or I dunno why they do this. We sat directly across from the glass-enclosed kitchen grill area and saw the meat preparation. The men prepped the meat on skewers and then, using the large glass shakers normally used for pouring sugar, the cooks vigorously poured (not sprinkled, but poured) salt all over the meat, then grilled it. Then, when skewers for customers wanting rare meat were returned to the kitchen, the cooks would pour more salt over the cut areas of meat, then put the meat back on the grill for additional cooking. What a shame, I was really looking forward to this meal. Perhaps they do this to encourage more drinking or to cut the consumption of meat by the customers. The salad and appetizer buffet was very good, however, with many fresh vegetables and seafood items, soups, cheeses, etc. After several servings of grilled meat, the waiters quickly started ignoring our entire table, even though we were far from done. We got the message. Fill up quick, then we cut off your meat supply.... And please, first fill up on the non-meat items, and drinks, LOL. They serve soft drinks in small, 8 oz cans. Each one is a charge, btw. The dessert was OK and the coffee was alright. This restaurant looked fancy but most of the diners looked awful, dressed in jeans and shorts. Total PWT. Do not go here if you want an elegant, first-class meal. Go downtown, to a Rush Street steakhouse or Randolph Street, etc., and eat better, and for less. I am so upset I spent $70 on this place. Ughhhh. This was enough to make me a Vegan.
(1)
Lulu R.

Bless you Texas de Brazil! You heard it from everyone else, all you can eat meat. What they didn't elaborate on was the FANTASTIC salad bar (or my vegetarians). My vegetarian homies come here to partake in the salad bars' variety and deliciousness. I ate the: Mixed field greens Cesar green bean Salad Potato Salad Mushrooms roasted in a garlic wine sauce Goat Cheese Hot bread Rice Beans Pasta salad cucumber Salad Shrimp Various Cheese Wheels shaved Creamy Mushroom soup Asparagus (These are the only things I got to try...but they had a plethora of other delicious spreads out...I had to leave room) We went for lunch and it was worth it because it was cheaper than dinner. It was 20 bucks per person for the salad bar and the meats, without drinks for lunch. Speaking of drinks, the cocktails were wonderful and tasty. they have a large selection of wines and specialty drinks. The service was superb and made me feel welcomed and respected. Then came the fireworks... the meat. Simply perfection. Dip the meats in the Chimchurri sauce. . (Found in the salad bar) Get your Stretchy pants on!!! If Texas de Brazil were a person.... I would kiss it on the mouth-minimal tongue. Haha Just kidding...or am I? DUN DUN DUN!!!!!!!
(5)
Benjamin L.

What a fantastic experience my girl and I had here. The service was top notch, the food was excellent! The wait as expected to be long as it's a great restaurant so no problem there. The dessert was huge, we got the chocolate cake and it was da bomb.com . The place is super clean too! A+
(5)
Umair N.

Ok words cannot explain how great this place is!! Blows every restaurant out of the water!!! This place treats you like a king from the very get go. Our dedicated server came and started explaining to is how things went as it was my first time and the best part was that once we told the server that we didn't want to be served pork he immediately acknowledged and started to warn us of the possible dishes that had alcohol and other bacon items so we could avoid it! Phenomenal service bundled with outstanding meat quality just made this experience worth having and remembering! One of my favorite fine dinning restaurants and by far the leader in my search for the best in the United States! Yes this place is priced a bit on the higher side but it's an all you can eat style restaurant, but by god your taste buds are going to be jumping from the very first bite to the last bite you swallow!!! 100% a must go !!! Undeniably the best! Done proudly!!! Umair.
(5)
Walid B.

Texas de Brazil is great! Amazing food (including a salad bar for any vegetarians). Come hungry and make an effort to make a reservation to avoid long wait times. It is somewhat pricey but definitely worth it. (If you've never been, try going to lunch since it's much cheaper) The staff is friendly but don't plan on going near closing times.
(5)
Maryam I.

Love Texas de Brazil. Went in for dinner. Had a $10 off per adult coupon. Yes it's pricey, but it's an all-you-can-enjoy meal! The salad bar has so much variety. Then they have lobster bisque soup, potatoes gratin, rice, beans, delicious breads and cheeses. For dinner they bring grilled meats on skewers to the table. Filet mignon, beef ribs (not on a skewer), lamb chops, top sirloin, chicken parmesan, garlic sirloin, I don't recall the rest. They also bring cheesy bread rolls, fried bananas, and mashed potatoes to the table. Drinks and desserts are not included in the buffet. Service is always top notch.
(5)
Derek C.

So yelp just asked me, why do you keep coming back here? The meat is seasoned well (nice and salty, just the way I like it), the salad bar is huge, and it's decently priced. First it's the food, I love the way the meat is seasoned and it tastes great. I've been to other churrascarias and I've found their meat to be somewhat bland... Not a problem here at TdB. The roasting area where they cook the meat is open for everyone to see and you can see the guys salting the meat as they cook it. Some personal favorites are the flank steak, lamb chops, house special (u shaped meat, I think that's what it's called...) and the beef ribs. I never see the beef ribs around, so you may have to ask for it. The salad bar is also huge and they have many options including soup! I love their lobster bisque, and their fluffy airy dinner rolls go well with it. There are also some other cooked items on the salad bar, but you don't want to fill up on those and not have enough room for the meat. So TdB... I see what you did there... It's $50 for dinner and I think $35 for lunch. If you join their email club you'll get specials for your birthday and get notified when they have coupons for a cheaper dinner price. I mean at $50 it's a great deal, but at $40 or less? it's a phenomenal deal. So if you like eating grilled meat and don't want to pay too much for it, this is the place to go. AND it's much closer to home than another popular churrascaria in the city!
(5)
Jason M.

I love protein. I mean it. Haha but tbh this place gave me food poisoning due to undercooked meat. Bad first impressions I guess.
(2)
Chris Q.

I've been here couple times but this time the service it wasn't the same, our server was "good" but in the same time I feel that he need a extra motivation or exciting performance, he take care of us but not like past visit that our server are impeccable and make me feel comfortable in the restaurant. The food was excellent but I would like to said the lamb chop was to salty and have too many condiments, I'm a big fan of chop and I know how it tasting and in this case not happen I don't really enjoy the chop.. Overall was a nice experience..
(4)
Victoria P.

Went here for the first time last night for a birthday party. Absolutely loved it! Great service and great food. Will definitely be back.
(5)
Janelle H.

I've never eaten at a Brazilian Steakhouse so I was looking forward to it. I also don't eat meat which seems like an oxymoron to even go. Nonetheless, I went and was blown away. The food there made me feel like I had never eaten real food. Everything and I mean EVERYTHING was superb and super flavorful! And the dessert was AMAZE! Also, because I don't eat meat, I was able to be accommodated and paid a different, lower price. I will be going back and I recommend this place. Bring your appetite!!
(5)
Susan S.

Texas de Brazil is so good it will make any vegan happy and possibly cross over from a herbivore to a carnivorous meat eater indulging in the delicious selections of perfectly seasoned meats. My two favorites are the sirloin and the sausage. Leave room for the cheese bread the caramelized bananas and the buttery mashed potatoes . ( consult your Cardiac doctor before coming here). Or you can go over to their amazing salad bar you won't be disappointed . There's fresh asparagus ,roasted peppers salamis, cheeses ,olives, and the list goes on.
(5)
Donna S.

We went here for my birthday so this place is good for special occasions. They told the staff abt my bday and they brought a chocolate mouse cake... If I were to choose my dessert I would have wanted creme brÃ»lÃ©e...and to top it off they charged him for the cake without advising since most places give the dessert for free....SO I don't know how I feel about having to pay for a dessert forced on me after I have devoured so much tasty meat and cheeses from the salad bar without my choice or opinion!
(4)
Cori S.

Wow I went for the first time and the food was really impressive!! I had some really good couscous that I seriously want right now. So much to choose from and sample it's almost hard to eat 2nds of anything because trying a little bit of everything is a lot of food! I tried almost all the meats and to be honest the thing I liked the least was the chicken?!? It tasted undercooked so I left it on my plate and moved on to the next meat. I had some mixed drink in coconut that was small but wow did it pack a punch! I do think it's a little pricy but I personally didn't eat and eat and eat like some people probably do. I recommend that if you go on a Saturday you make reservations. We almost weren't able to eat because they said we had to be done by a specific time, but we were able to work it all out. It's a restaurant you want to at least try once
(4)
Kimberly D.

Loved it! It was my first time dining at a Brazilian style steakhouse. Loved the presentation of the salad bar. Oh my the selections! The cheeses, the meats, the breads. The lobster bisque was one of the best I've ever had. Very smooth and velvety. Now on to the meat! You flip your card to green and watch the servers come over with different perfectly prepared meat on long sticks. They cut you off a piece and you're in carnivore heaven. Just make sure you turn your card to red when your done feasting. My date and I were stuffed and skipped dessert. It's not cheap. Two dinner and 1 martini came to $110. Definitely a unique, wonderful dining experience!
(5)
Diana L.

I am very impressed! I came here with my family on my birthday for the Sunday brunch. Reservations are very smooth because they use Open Table and we were immediately seated with a really awesome waiter who explained everything to us! Although the website says to dress business casual, I saw some jeans, t-shirts, and shorts so they must be quite lenient about that. But the interior is gorgeously fancy and overwhelming so you may stand out in the crowd of dressed up people. The concept is pretty self-explanatory. Flip the card to green for the meat carvers to come to you and red is to stop service. Everything not meat is at a self-serve buffet, which has a ton of options. You are also very welcome to take pictures and the carvers are cool about posing. The lobster bisque is phenomenal! It's very creamy and is a great side. My mom found it a bit salty for her taste, but I really liked it. The palm hearts have a crunchy texture that releases a sweet and salty juice when you eat it. It's something neat to try! The buffet attendants are very efficient at keeping it all clean and refilled. I'm especially thankful for them because everyone kept devouring the fresh mozzarella balls, which were absolutely amazing. Their smoked salmon is also really good and it has a light, smokey flavor on a crispy exterior and a succulent, juicy interior. I like to eat it with the au gratin potatoes and Brazilian potato salad. The servers also dropped off at our table mashed potatoes and fried bananas. I wished I asked for more fried bananas because they were soooo yummy. For the meat, there were hundreds of people eating so it was hard to get a carver to notice our table. We did enjoy sampling all the beef options very much. They cook them to varying degrees and you can select which cut you want. I especially enjoyed the cute waiter handling the juiciest roast beef I've ever had. I also liked the filet mignon and sirloin wrapped in bacon. I found the pork to be too salty for my taste. The chicken is fantastic and I'm not sure what they did, but those were the juiciest thighs ever. I adore the complimentary brunch dessert. The waiter brought us a fake dessert tray to show us our options. I ordered the creme brulee and my parents got the tuxedo cake and the cheesecake. The creme brulee was beautiful and perfectly made. The sugar crust beautifully cracked to reveal a creamy custard underneath. I was stuffed but found room to savor it. I docked off one star because some of the meats were very salty and they should work on that. Also, the meat servers sometimes didn't notice our green tabs and didn't come by at all much to our dismay. Perhaps they should remedy that by getting little stands that stick the signs in the air rather than putting them flat on the table. Overall, the meal for three ran over $100, but it's definitely worth it and I hope to come back soon! Side note: my dad really liked the Brazilian beer the waiter suggested. I don't drink but I found it to be very fragrant. I think it's called Palma?? Give it a shot! (Ha get it? Alcohol pun.)
(4)
Paulette C.

I've been to a few different Brazilian steak houses and this one exceeds them all!! The side buffet is usually small but this one had so much to chose from. The staff was exceptional, always right there to give you more. I would not hesitate to come here!!
(5)
Bob R.

Wow-wee-wow! Food gluttony at its finest. It was so good, I stopped taking pictures - I was too busy eating. Texas de Brazil sits on the upper level of Woodfield Mall near the Sears entrance. The place is enormous, and was pretty packed for the high price. But, the cost is well worth the quality of the food and the service. Like other Brazilian Steakhouses I've been to, this one has a wonderful, amazing salad bar that is included with the meal. And the meal itself consists of a variety of skewered meats - various steak and beef items, chicken, lamb and sausage. They serve a few side orders - mashed potatoes, cheese bread and fried bananas. Honestly, I can't find fault with anything. Everything we ate was wonderful. The salad bar consists of the normal things you would expect. But, there are also several anti-pasta items like porchetta and prosciutto. They have hearts of palm, grilled pineapple, smoked salmon, pickled onions, sauteed mushrooms. There is a hot part of the salad bar with rice, beans, a soup of the day (lobster bisque), who kinds of potato salads. They also had bacon bits that were cooked along with the meats. There were also several home-made dressings that were from out of this world. I started my meal by purposely overeating on the salad bar. I wanted to limit the meat. You could easily eat your worth at the salad bar, but that just wouldn't be right. The meats are outstanding. Like other Brazilian Steakhouses, they have a medallion on the table by your place setting - red on one side meaning stop, green on the other side meaning - bring me meat. Let's see - we tried Brazilian sausages, top roast, beef ribs (from out of this world), filet wrapped in bacon, top sirloin, skirt steak, they offer chicken legs and bacon wrapped chicken, and they offer leg of lamb and lamb chops. In my opinion, you can't go wrong with the lamb chops, the bacon wrapped filet, the sausages and the beef ribs. They also have two Parmesan crusted meats, but I can't have milk products, so I avoided them. That was the clincher for me in giving them the fifth star. I mentioned the milk allergy to the waitress. She brought the chef to the table, who walked me through everything they served. Then, he gave me a tour of the salad bar, pointing out which items I could have and which I could not have. He also showed me the deserts, but said they were all made with milk. He let me know he would make a fruit salad if I wanted desert. The surprise for me at the dinner was he made roast potatoes for me, since the mashed potatoes had butter in them. Neither could I eat the cheese rolls, but that was fine. The bananas were outrageous! We did have a few drinks, coffees and espressos before the meal was over. Everything about this place was the best. $$$$ is too much for a regular place, but for a special meal - this place is the bomb,
(5)
Judith K.

We love Texas de Brazil! Beautiful decor, perfect meat, great service every time we come. Never had an issue here with service. The salad bar is perfect and even if your not feeling the meat - come for the salad bar! Sign up for the emails so you get a birthday coupon for $20 off. Lunch is cheaper as well besides on holidays. Make a reservation!
(5)
Jessica H.

Ooh Texas de Brazil... You were a novelty when we first met years ago. You know, back when you used to offer free meals for birthdays and awesome discounts on holidays. I've had some of the most enjoyable times cruising around your salad bar, devouring those spicy shrimp and the best potato salad that I've had since Hawaii. I was impressed with your unlimited meat offerings and didn't mind that you were on the pricier side because I thought that the value was there. But then I discovered that I am really more of a hole-in-the-wall kinda girl and that I can get good quality, sometimes quantity, and definitely value at other places. That takes nothing away from the beauty that is your salad bar, or the flank steak that I always, unabashadly ask for seconds on. So you've got the big things covered: awesome food, including desserts (I already miss your cheesecake), nice ambiance, fast gauchos, and a pretty sweet deal for brunch. But it's the little things that I miss. Like your service, which has become, frankly, hit or miss. Everyone is usually pretty attentive until they see that we are not going to drink alcohol and then sometimes I'm left chewing on left over ice while I see our server(s) paying more attention to other tables. Plus, my BFF is a vegetarian and your website said that to ask about special vegetarian options; we did and the server simply pointed back to the salad bar from where we had just come. Earlier this year, you were still offering mimosas with brunch (per your website) and your server kept insisting it was $2. Your manager told us that he had to honor it because it was still on the website. I can see that it's gone now. When I made the reservations and you asked if I was celebrating anything and I advised about the birthday on the day of the reservation, I would have thought a "Happy Birthday" from someone would have come into play at some point. And the bacon wrapped filet mignon has been consistently dry the last several times. Apparently, having celebrated several birthdays and a bunch of gift certificates three times in the last couple of months, I am your current Yelp Duchess. But I probably won't be for long. That's okay. I shouldn't be frequenting buffets with unlimited meat offerings so often anyway. And It's probably just my personality, but when I'm paying a minimum of $35 a head just for brunch, I want to be 100% happy about my experience. I'm sure we'll see each other again someday, just not any time soon.
(3)
Kent H.

My first experience with a churrascaria-style restaurant was actually in Brazil many years ago. Since then, I've really enjoyed this type of dining for the variety, fun, and indulgence. I look for places like this wherever and whenever I travel. I was in Chicago visiting my kids, and wanted someplace special to take my daughter out for her birthday. Texas de Brazil got the nod. Best customer service ever! Our party of four was assigned two servers who catered to our every need. Each time we left for the table, we would come back to clean plates and napkins that had been nicely folded. I asked where the men's room was, and was even escorted all the way there by one of the servers! The food was spectacular, and prepared perfectly. I like my cow to moo and my lamb to baa. I was not disappointed, but there was plenty of medium and well-done for other palates. The salad bar included smoked salmon that equaled or bettered many that I've had in Alaska! The fejoada was as good as I remembered when I first tried it in Rio de Janeiro. A complimentary dessert came for the birthday girl, and a good time was had by all. Highly recommend!
(5)
Jackie M.

This would be my favorite Brazilian steakhouse. It's unfortunate that the downtown location is closed and it's a far drive for Texas in Woodfield mall. Overall, the salad bar and the side dishes available is more of my tasting. I enjoy the smoked salmon, seared tuna, lobster bisque, and the Brazilian fish. The banana and the cheesecake would be my favorite and it's usually cooked right. I prefer the selection of meat in Texas vs other places. Few of my favorite: beef rib tip, flank steak, and the house special sirloin. The dessert is a display of wax model and you would chose. Overall, it's average large portion of dessert that is enjoyably edible. The papaya one is more of a cream dessert, which i thought was too heavy.
(4)
Sarah H.

This place is pricey - but you can eat to your heart's content. We came in for lunch, so not all meats are available - but - still a nice selection and they are pretty tasty. Even my kids - who whine about going to new places - absolutely loved it here and have requested several times to go back (unfortunately our checkbook doesn't allow for frequent trips here). I was even brave and tried some new things off the cold/salad bar area. Very, very good stuff. And the service was great.
(4)
Jessica M.

Highly dissapointed doesn't even begin to explain the fact that after i made reservations for my moms 60th bday we were rushed to eat and to get out once we were there. I specifically asked when I made the reservation if we were OK with not being rushed out since they closed at 330... Which they said I would be fine I'm a photographer and wasn't even able to take one good image for our memories album for my moms 60th. Worse part was some of our guest were late and they were extra rushed to get out. The waiter was so rushed to get us out!!! We asked ifbthere was anyway we could squeeze into somewhere else and they said no. We had ti leave bc they had another 14 people event to cater to and we had to go. He said he asked the general manager if there was any way we could stay longer but the manager said no. we had to leave. The manager did not show his face to even speak to us. I have never been to a restaurant where the are in a hurry to get you out. The pricess are high and the service we received was just unacceptable. Definitely looking for another restaurant w similar food but btr service for next time. I was practically rushed and kicked out.. Ridiculous
(1)
Mari W.

So the three stars.. I really wish I didn't have to but, you know when you save for something special and then it gets ruined by something? Well this is one of those times.. Let me start off by saying we've been here before and the service has been 5 star every other time.. Back to what I was saying, I had been saving for this meal for 4 months, because Texas is nothing but expensive, so when I pay over 50$ a person I expect the service to be on point. I never saw my server after the first 45 mins, so my ice tea sat empty, then when we are about to leave an hour and a half later he comes to ask me if I want another. We asked for more bananas and mashed potatoes 30 mins in, never got those. I had to ask someone else for my check because our waiter was never came to the table. The selection of meat is always great and it is melt in your mouth. Salad bar is great to.
(3)
Scott R.

I am certainly familiar with churrascarias having dine at Fogo de Chao and others but I prefer Texas de Brazil over their competition. Love the salad bar, very fresh and had some Italian influences, offering items like delicious boconccini mozzarella, pesto, tomatoes (caprese salad anyone?) smoked salmon and prosciutto. I'm a big fan of the house made orange glaze sauce that accompanies the asparagus. I usually inform my waiter ahead of time to tell the servers not to bother coming by my table if the meat isn't cooked medium rare. My favorite are the lamb chops and bacon wrapped filet (dinner only) and picanha (garlic sirloin). The staff here are extremely nice and attentive. Absolutely outstanding service. Hint: During weekdays lunch is $25 and salad bar only is $20.00 (pretty good deal). You'll pay a premium for dining during the weekends.
(4)
Steven H.

Great food. Hands down. today was my first time eating there with my girlfriend. I made a reservation a week ahead. They took about 5 minutes to get us a table. The hostess was kind of rude. She didn't make the place welcoming at all. Our waitress gave us a 10 min monologue and couldn't understand her through her thick accent. Pretty much just had to figure out what to do on our own. She wasn't personable and didn't make too much eye contact with us. She smiled more when we were close to paying our check. We came during an event week. $35 a person Monday-Friday, February 19th-March 1st. Don't waste your time bringing a coupon. I brought a $25 off certificate and they didn't give me the event deal. The waiter EMBARRASSED me and my girlfriend saying we had no clue what we are doing and that it's our responsibility to inform the servers if we have something like that. The guy stormed off after asking him the question and why they couldn't give me the event deal . He was a big freaking jerk. He brought the manager over to listen to my plea. The manager made weird facial expressions when asking him why they couldn't give me the event deal. He was a prick too. No courtesy for the customers. He's only in it for the money. I was not pleased with the way he spoke to me. Even though their food is good, their prices are way too high and the place is kind of over rated. My girlfriend and I don't plan on making another appearance.
(2)
Anne S.

PRICEY! Occasionally they have $10 off but the birthday coupon cannot be used on weekends. Has to be used for DINNER. Yes, dinner is higher. SIGH, why cant they just give you a coupon to use ANYTIME like lunch or dinner or weekend. Its not your fault it lands on a weekend some years? Their buffet (salad is good but how much can you eat --- Not enough to warrant $45 a person?
(3)
A K.

This place is a blast. The buffet has such an incredible variety of food it is almost unbelievable that so much can be available in one place. I loved having people come every two minutes to offer me a different kind of meat; it never got old! I do think this place is pretty expensive so I probably won't be coming back on a regular basis, but it is perfect for special occasions.
(5)
Mark D.

I've dined here many times before, don't know why I never reviewed it. What can be said about this place that hasn't already been said? You pay $50 per person, less beverage, and you start at a buffet of salads, cheeses, soups, some very basic sushi and other delicacies. Back at your table, each diner has their own round Yes/No indicator. Green side alerts the servers you want meat, red side means you don't. They mostly serve different cuts of beef but they also have pork loin, lamb chops and leg of lamb, bacon wrapped chicken and sausage. You can eat as much as you want. They bring garlic mashed potatoes and fried plantains to the table as side dishes. They have a great dessert selection but I am always too full to eat any. Just one word of caution. The beef is typically prepared rare to medium rare, which is ok with me, but my wife likes her meat done more of a medium well. However, if you tell your server, they will do their best to prepare to your liking.
(5)
Kelly B.

Service was overall pretty great, from everyone but our actual server. Our server seemed to hate his life and you could easily tell he didn't want to be there and had a serious attitude. Other than that, everyone else who worked there was amazing. They filled up our water literally with every sip we took, service was quick, we were seated and served almost immediatley. This is my favorite brazilian steakhouse, I wish their Chicago location would reopen!
(4)
Kim J.

Oh my goodness this was so much fun! The pace was culture shock initially and very loud...it took us a few minutes to adapt to, but then we were fine. The food was really good & my personal favorites were the filet and the leg of lamb. The cous cous salad, roasted peppers & goat cheese, carrot cake all made the evening! Our server, Marinela, was an absolute doll and it was nice to know she's been there for 4 yrs! We will definitely go there again.
(5)
Babyy O.

I was there few weeks ago. Honestly, I was expecting so much more. First, the location sucks, it's right in the mall. They gave us a table by the window and the view was the hallway in the mall. Second, there is absolutely no parking until 10 pm. because it's in the mall. Food was ok but nothing special. Why I was disappointed? This restaurant Is WAY overpriced for what it is. I have been to other ones that are so much better-view, food, environment, everything 100% better and in the same price range. Completely NOT worth it!
(1)
Patrick W.

Oh my goodness. This place was amazing. Came here as part of a company outing. They were good about accommodating us even though half of our group showed up late. The food was delicious. My personal favorite was the flank steak. The wait staff was very fast going table to table and giving out portions, and they were very quick about refilling water. I never felt like I had to wait long for any particular offering to make its way over to me. Saved a little room for desert, and was rewarded with a spectacular slice of cheesecake. I may have to make this my birthday destination. I'd shoot for lunch instead of dinner to save a few bucks.
(5)
Megan M.

For my favorite guy in the universe, I'd do practically anything. Luckily, my dad just wanted to eat at Texas de Brazil. If you haven't had the opportunity to enjoy a meal here, put it on your bucket list. The decor is elaborate and grand with high ceilings and tall doors even in the bathrooms. From the minute you walk in, the staff is friendly, accommodating and will do everything it takes to make sure that you're experience is everything it should be. We we're treated like guests, even family, by our remarkable server Miguel. He had my dad laughing and brought that "like family" feeling right to our table. The appetizer buffet is a meal in itself. Lobster bisque was the soup of the day, and I could have swam in a vat of it. Just be cautious not to over do it on the soup and apps-for the onslaught of meat is about to occur. It comes in waves. The moment you turn that card to green, it begins. Your plate, once white, will be covered in small portions of incredibly well prepared and served meats. Filet, filet in bacon, chicken in bacon, and Parmesan chicken, and pork... There were other steaks, varieties of seasoning, and served fresh off the sword. The servers were very good at providing the correct cut to match your preference and with a smile on their faces. While these tidal waves of protein bliss are landing themselves in your belly, you're faced with two additional side dishes at your table. The mashed potato mound of happiness, and the two plantains covered in sugar and cinnamon, heated in a pan, that was laced with buttery goodness. Right. Me. I did this all. It's all swimming around my insides constantly reminding me of each morsel that decadently passed my lips to get there. I skipped dessert, but Miguel was kind enough to box, and even candle, dessert to go for my dad. Remarkable experience. Worth every cent, as well as the tremendous regret and self-loathing I'm now left to cope with.
(5)
Mark B.

We came here for a celebration dinner and had an absolutely wonderful meal. Decor: I am not really sure how to describe the interior decorations but they are nice. The lighting might be a bit darker for some people, however we didn't have any trouble seeing all the delicious food we were eating. Bathroom: Very nice and clean. Staff: Our waiter was very friendly and attentive, checking on us several times throughout our meal. In addition to keeping our water glasses full he also offered to bring additional beers when we were near to finishing our currents. The meat-guys (I forget their official name) were wonderfully attentive at the beginning and mid-point of our meal. In fact, at one point I had to flip to red because I didn't have enough time to savor all the food on my plate. However, they seemed to slack off near the end, not visiting our table at all, which bothered me. In fact, I was "full" but not "stuffed" when I left - not the condition one should be in when leaving a Brazilian steak house. Food/Drink: They have a good selection of beers and a huge wine list, in addition to some specialty cocktails that sounded fun. But the food is where it's at. Everything was absolutely delicious and full of flavor! It goes without saying that there was plenty of food to be had (barring my comments above...) and the salad bar had plenty of wonderful treats to choose from. Value: While it seems a bit pricey at first, I think the cost is right where it should be, perhaps a bit cheap actually, for what you get. The meat and salad bar are all worth the price tag. I'm not sure what I did to get the meat-guys to miss me at the end, but I would certainly return and try a different tactic. This place is great!
(4)
Chan L.

My first time here. Had great service with Louis and Juan. Very friendly and attentive staff. Made sure we got all the fixings with the BBQ. The salad bar was well stocked with cheeses, salami and cooked vegetables. I usually do not like BBQ places like this because the meat is not as tasty. This place had well incredibly well seasoned meat and it was hot off the grill. Definitely a place I would check out again.
(5)
Bill A.

Gave them two stars based on the food. Just about everything gets a 1 star or no star. I made a reservation earier in the day and attached a note to the hostess that we'd like a table close to the salad bar since my wife just had her foot splint removed and was walking with a cane. So we checked in at the host stand and waited to be seated. When we were being lead to the table we headed toward the salad bar, so on we thought al was well. WRONG. The hostess kept going and sat us all the way back in the rear most seating area. She makes a face and says they don't have anything closer. Common sense moment: Why not ask us if we wouldn't mind waiting for a table to open up and give us a choice? So my wife makes her way there and back with her cane, and the hostess returned and asked if we'd like to move? Moot point now and did I mention that the place was pretty congested? Clueless. Later during our meal, we flip our tokens to green and wait for the meat servers to come by. For whatever reason i looked at my watch, probably because the section we're in is clearing out. 10 minutes later our waiter comes over and asks if everything is going well. So I told him that it would be nice if a meat server would come by. By then we both were thinking "wtf". Basically I'm wondering out loud why the service at a place where a couple is laying out $100 plus dollars for dinner is just crap. I told my waiter we weren't happy and he was apologetic but really didn't do anything about it but gave us a comment card. I really hope they read the one I left. We're done with this place. I'd recommend Brazil Express. A smaller place with better pricing, service and atmosphere. Their meat selection is not as big but they have all of the popular offerings. Family owned as well. TDB has lost us as customers.
(2)
A H.

My co-workers dragged me here to dinner not knowing what they were getting themselves into. I have never been to a Brazilian BBQ so I had no idea what to expect and neither did my co-workers. We walked in to this beautiful fancy decor where the staff were very well dressed. I'm looking around and I'm like crap I'm super under dressed as I'm in shorts and a t-shirt. This was my first warning that I shouldn't be here. Then we get seated and there isn't any menus... another flag pops up for me. The waiter explains to us how this works but I can't really understand him as his accent is strong. Another warning flag pops up for me. So I figure out this is a buffet and people come around and serve you different types of bbq meat. So that's fine I get a plate with some cheeses, cured meats, salad. I get some meat, one little piece of chicken wrapped in bacon and some slivers of beef tenderloin and I'm stuffed. I never go to buffets as I never eat enough to be worth it. So the bill comes and everyone is floored it was around to $300 for four of us. Everyone's jaw dropped it was $45.99 a plate I couldn't believe it! I was thinking maybe $30 a plate. Thank god I didn't order beer like the guys. Needless to say we learnt our lessons and will ask about the pricing before we order... But really I never would have expected this pricy of a restaurant attached to a mall...lol All I can do now is laugh about it. I mean the food and service were great but whoa!
(3)
Ben B.

Texas de Brazil was one of my favorite restaurants in Chicago. But since they were blown out to make room for that Disneyland disaster called Eataly, I've been at a loss for my favorite endless meat spot. Fogo de Chao sucks. Brazzaz is only a decent substitute. So my lady and I hit the burbs in order to reunite the animal kingdom with my mouth. This Texas de Brazil is not as nice as the one we used to have in the city. It's only on the ground level, so you don't have the spinning Wine Fairy on the trapeze. When a server gave me a new plate, it had a smudge of... something... on it. And my girlfriend ended up with a fly in her wine. Also, the meat cowboys here don't come around as frequently as the old Chicago location. However... The Texas de Brazil concept is flawless. Start with a killer salad bar with amazing au gratin potatoes, sauteed mushrooms and cheeses. Then settle in and wait as the servers swing by every few minutes to offer you a new cooked animal, prepared in a new way. Parmesan crusted? Sure. Bacon-wrapped? Yes. Garlic-smothered? Indeed. I always try to avoid eating 24 beforehand. I nod my head as row upon row of meat is presented before me. I eat the entire freakin' animal kingdom. And then I don't need to eat for the next 24 hours. Texas de Brazil is seriously one of the best dining experiences you will ever have. This suburban location clearly has some kinks that need to be worked out. But until the new Chicago location opens, it's nice to know I have a backup option.
(4)
Lisa M.

Delish! The staff was very attentive - even the hostess that changed our table seating when she saw my husband was on crutches. The salad bar is AMAZING. So many unique options. All tasty.My husband went more italian Anti Pasta with Salami, Parmeasean, olives, peppers. I enjoyed the lobster bisque, smoked salmon, asparagus and hearts of palm and button mushrooms. But the real treat is all the flavorful meats. Bacon wrapped filets were my favorite. The Lamp, sirloin tip w/ garlic and flank steak were favorites too. Little sausages? No thanks - not with these decadent steaks circulating. Need a little sweet? Glazed bananas are brought to the table as an accompaniment. We weren't offered a menu or explanation of how the restaurant worked other than to flip the card to green when you wanted meat. . The waiter was quick - perhaps a bit too quick in this one aspect. What I missed was a menu or an explanation - what was included?- and how much was this going to cost? What was extra? I had eaten there before, but as a guest. This time I needed a better understanding of how things operated.
(4)
Arif K.

Great place to put meat in your belly. Please don't go ordering well done.... Service is great. My choice of cut is the house special picanha. Oh don't forget the papaya cream is the perfect way to end your meal.
(4)
Paul C.

Every once in a while you eat at a place that makes you say wow. This is one of them. Service is excellent and the food is the same. If you want a really good night at dinner. Go here it's an experience
(5)
Sam K.

Texas de Brazil never really lets you down in terms of meat quality and the amount of food you will get when you visit. This location in particular is located conveniently inside the mall right next to Sears. So when you park, you want to park as close to Sears as possible. Overall, this restaurant has a nice ambiance, clean inside and outside, and friendly waitresses. Of course, definitely come hungry or else you won't be able to take advantage of the unlimited meat, open salad bars and soup!
(4)
Jim S.

Service from carlos was amazing! He was on point with the service! They were all really friendly to our 10 month old son jaxon... which was kinda being a pain! But there were awesome.. The manager was nice enough to buy mine and my wife's desert. Great food and service will be back!
(5)
Sarah J.

Went for my husband's Birthday it was amazing!! We had a fantastic day and will definitely be back!! The jalapeÃ±o chowder was sooo good!
(4)
Andrea P.

YUM!!! Amazing food. For steak it is a good price. Still a little pricey though. The service is perfect. I wish I could hire every single one of the waiters. If you do go I suggest you ask for a good seat because once my family got passed by many steak holders
(5)
Jay P.

Robust salad bar with a wide selection of items. More impressed with how frequently the gentlemen brought the meat by, regardless of if my coin was flipped to green or not. And to top it all, the meat was delicious. I enjoyed everything that was brought to the table. Take advantage of the bananas between meats, truly does help distinguish between flavors.
(5)
Samantha L.

There isn't too much that hasn't been said about the Texas de Brazil, except that the the Brazilian cheese bread is gluten free and super good. Whenever I go to a restaurant - particularly buffets, I, like most Americans have a "bang for your buck" mentality - and the cheese bread from this place (and Red Lobster, I mean - come on...) is my downfall. Second of all, make sure that you come here hungry, and hungry enough to get dessert as well! The Key Lime Pie is almost perfect, and the Bananas Foster Pie is insanely good. The service was great, as usual. All of the waitstaff that I have ever encountered here have been incredibly courteous, nice, and prompt. The meats are hit or miss, I loved the lamb from one, but when they made their second round it was a bit too gamey. Everything is also incredibly salty - so be careful if you're sensitive to salt. The more notably salty dishes were the Parmesan Crusted items. Try the Brazilian sausage, honestly one of my favorites, as well as the Flank Steak and the Picanha. Oh! And be sure to try the Lobster Bisque if you have room! I will probably be back, especially when they send me a coupon for a free meal for my birthday. (Sign up for their e-mail club!)
(4)
Lisa M.

It was my first visit here and probably my last. I liked the food, but the service was horrible. Our waiter, Carl, was having a bad day and it showed. I had to ask someone to get him so we could order drinks and hour after he brought our first drinks. He seemed pissed the entire time he took our orders. He slammed the dessert tray on our table and tossed it aside after we picked what we wanted. He apologized for not being "totally with it", but with the prices they charge, I want a staff that is over attentive. This restaurant was no way worth the cost. I could go to a nice, delicious, downtown place with great customer service and spend the same. Such a shame.
(2)
A A.

Wow!!! My Wife and I love this place. Friends ask us when we plan to go again so they can come with us. It is worth the money. We have traveled to Orlando, Vegas and been to the Chicago location. Schaumburg is the best. Michael the GM is great at customer service and really takes the place to the top notch level!! This is the best Brazilian restaurant in the Chicago area!!!! The service and food beat the competition. There is no need to go any place else.
(5)
Nichole W.

The food was excellent here. The spicy shrimp, sushi and smoked salmon from the buffet area were great. The must try meats were the BBQ pork ribs, their specialty sirloin and flank steak. We were more than pleasantly surprised by their margaritas. It was made with fresh sour mix; a true quality statement in any bar.
(4)
Frank A.

How did I not come here when it's in my hood?! Well, I finally did 2 months back. I still remember this place fondly, because the service and food was outstanding. Salad bar was on point. Don't sleep on the lobster bisque. Make sure to try everything. I'm not a huge lamb person, but even that was amazing. Here's a tip. Peep the menu and if there isn't a meat you've tried yet, ask your server. They'll make sure you get some right away! I'm definitely coming back since it's right around the block!
(5)
Erin J.

Come hungry, leave happy... Possibly with the meat sweats. Omm nom nom nom!
(5)
Mark W.

Let me start by saying I'm only putting 3 stars because of my recent disappointment, up until this point it would've been 5. I'm upset that they changed their birthday club. I know...I'm complaining about $25 off instead of bogo, but it had a big impact on things. A group of friends and myself planned to celebrate my birthday at Texas De Brazil on a Saturday for brunch, as we have all of our birthdays for a few years. Well, after rescheduling different things, debates with wives, gfs, and several compromises we were all locked in for Saturday brunch at TDB. This is something we talk about and salivate over...but today, I received a gift certificate that is only good for a week night or sunday night for dinner. I know, I know...beggars can't be choosers, but we always do this and always schedule around doing it. Now, it's no longer a birthday lunch for me...if we go, I pay my own way or my friends pay for it. I tried to talk to someone to see if they'd still accommodate the certificate and was declined. We will no longer be going to Texas de Brazil for people's birthdays, and we are all disappointed about it. Me especially, I'm the last birthday for 8 months so I'm the only one affected this year. Buffalo Wild Wings, or Twin Peaks are what I'm left with...thanks TDB.
(3)
Kelley S.

Wow was this a HUGE disappointment. The first trip to the salad bar was excellent, exceeded expectations and we were SO pleased that we chose to dine here. Then the meat started coming. Waiter after waiter after waiter of overcooked, bland, dry, flavorless meat. Yuck! If you want to pay these prices to eat an excellent salad bar and have some decent soup then by all meats, dine away. If you are coming here for the meat... which most likely you are since it is a Brazilian steak house, then I would save your money and go get a decent steak, pork, chicken or other cut of your choosing from another reputable restaurant known for such food and save your money on this loud setting, inattentive staff and all-you-can-eat disaster.
(1)
Joey C.

This place is pretty expensive but it's as good as it gets. It's around $45.00-$50.00 per person for dinner but it includes the salad bar, a side of mashed potatoes, and a side of fried bananas. The meat is excellent quality and they have many various options to choose from. I reccommend signing up for their e-mail club. They have coupons quite often that make it much more affordable.
(5)
Thy-na N.

Great customer service with the friendliest servers. All very attentive when needed. Drinks, food, and side bar were all delicious. Will come back again and again!
(5)
Teresa J.

Have been going on dad's day now for 4 years..was a little disappointed in new policy for Dads free meal. New policy in place that dad's meal not comped anymore ,given a coupon to come back mon thru thurs for a dinner with a additional dinner purchased.will only go on the weekend there so is not a great deal. May start going nearer to home to a local place ,in Downers Grove. Food was good service good but not worth the drive anymore.
(3)
Craig S.

This is NOT a cheap all-you-can-eat buffet. It is a top-notch Brazilian Churrascaria Steakhouse. The food, presentation, atmosphere and service are impeccable. The cuts of meat are cooked to perfection and seasoned with an experts touch. The salad bar is stocked with everything you may need and the deserts are incredible. You can eat until you are ready to explode, then they come around with more - and you are loathe to say no to such wonderful cuts of meat. The only downside to this place is the cost. Drinks and desserts are NOT included and refills are NOT included with drinks. They do, however, make sure your water glass is always full. Don't get me wrong, it's worth every penny for the experience, but it will bust your budget. Expect to spend well over $75.00 per person with drinks, dessert and tip.
(5)
Cristie F.

If you're looking for a meat-gasm, you will find one here. Texas de Brazil offers enough meat options to make any carnivore happy. And it's all endless for the bargain price of about 45 bucks. No, it's not cheap, but if you have an insatiable appetite and are able to starve yourself throughout the day, you can definitely eat your money's worth...plus some. Prior to my engagement with vegetarianism, I was a carnivore at heart. ((Deep down, I think I still am)). Between the salty flank steak, garlicky picanha, parmesan chicken, and beef ribs, it's enough meat options to make an carnivore feel like they've died and gone to meat heaven. And the meat options don't stop there. There's roughly 14 different cuts of meat...leg of lamb, filet mignon, bacon wrapped filet...the list continues and continues. And let's not forget what you get with the meals...garlic mashed potatoes, fried bananas, and Brazilian cheese bread. And then there's the salad bar. Somehow this is my favorite part of TdB. I love just about everything the cold (and hot) bars have to offer. The variety of veggies is endless. Portobello mushrooms, asparagus with strawberry sauce, green beens, sun-dried tomatoes, marinated sweet onions. The bar also offers an amazingly creamy potato salad, fresh maki rolls, artisan breads, imported meats and cheeses, and a variety of olives. Oh - and let us not forget the bacon bowl. That's right...a bowl full of freshly cooked bacon. ((Swooning...)) The hot bar features warmed white rice and black beans, lobster bisque, and crimini mushrooms in a wine sauce. Nomz. I've always experienced great service. The servers and gauchos work as a team, and you will never want for anything. If there's a meat selection you're looking for and haven't seen, just ask. They're more than happy to bring you whatever your meaty, little heart desires. A few notes... - Sign up for emails. You will get complimentary meals for your birthday and anniversary, as well as discounts and promotions throughout the year. - Make a reservation. TdB gets packed!! - Desserts are huge so make sure you're sweet tooth is raging that night. - If you're a vegetarian, they do offer an option to just pay for the salad bar (yes!!) - Their specialty drinks are tasty...but not necessarily worth the $$$
(4)
Kristina M.

First of all, this restaurant is pricy. It's very high class, the food is top quality and it's a buffet so it's all you can eat. I think it's definitely worth the money but still expensive so I only go here on special occasions of when they send out birthday coupons. Give this place a try though, at least once. It will blow you away. When I think of "buffet," I think of old, crusty, greasy generic food. But this buffet was so classy, clean, and upscale. They usually offer lobster bisque, which is a staple at this place. I think one time it was cream of spinach or asparagus and it was also very good. The bread they serve at each table is great texture, I'm not sure if it's ciabatta but it's way softer and I think has a hint of cheese inside. At the buffet there is a multitude of cheese and crackers, mozzarella balls (not fried, actual mozzarella cheese), asparagus, sauteed mushrooms in wine, really classy stuff. But I don't eat too much of the buffet items because I don't want to fill myself up - the real deal is the meat that comes around. Waiters walk by with giant slabs of meat - chicken parmesan, sirloin, lamb, etc. You get these little tongs to grab a piece of meat that they slice off for you. And you can have as much as you want. They keep coming around and you might feel overwhelmed by so much meat but honestly it's the best. Better than going to a steakhouse and paying for one kind of steak. Here you taste everything. I really like the lamb and sirloin they bring out. The chicken parmesan is bomb but compared to the steak, I'd choose my hearty meats over the chicken. All in all, for the price, you get such high quality and some of the best food, but only go here when you can afford it! Very classy, would make a nice dinner date. Service is great too because it needs to be. Oh, and if you're getting dessert, the creme brulee is to die for.
(5)
Jamie B.

The food was great. But the service not so much. For $45 a plate, I expected a bit more. One thing that I was very impressed by was the fact that they had lamb chops.
(3)
Troy B.

So good! I've been here many times for both lunch and dinner and every time I really enjoy the experience. Their salad bar alone is fresh, diverse, and plentiful with a lot of nice options like their cous cous salad. Fresh veggies and hot sides complement the many options of meats available to you. I particularly enjoy the bacon wrapped filet, bacon wrapped chicken, and garlic sirloin. Atmosphere is awesome even though it is inside a mall. On another note, if you sign up for their email list you'll receive a BOGO for you birthday and anniversary, well worth it. Also, kids 3-5 eat for $5 which is an amazing deal for a restaurant in this price range.
(5)
Tricia W.

Me and my other half went here for a casual meal. ... salad bar is extremely attractive even for a non salad lover like myself. Meats are well seasoned and prepared well. I loved the decor and ambiance.. One suggestion is for them to have a wider range of non pork items. On our visit they only had one type of chicken and the menu was about 60% pork.
(4)
Jennifer P.

Aw man, what happened TdB? I made reservations for this evening for a belated birthday dinner (for me, since I got to pick!). It's the second time I've taken my mom to TdB. Last time (to my delight) she LOVED it, and she was excited about going back. We had each only eaten a light breakfast, so when 4:00 came around, we were STARVING. At the beginning we were eating our salads, and I went to use my knife to cut a tomato, only to find there was old crusted food all over the handle. Gross. It took a while for our server to come back so I could request a new one. Shortly thereafter our plates were cleared for meats, but no one ever came back with new plates for us. We waited...waited... I looked around to see where the server was, but he was nowhere to be found. Waited some more... Hmm. So, I decided to get us some plates from the salad bar area. By the time I approached the table with new plates, new plates were on our way. The server who took our plates (not the one assigned to our table) scolded me, telling me "Next time we'll bring your plates." Seriously, dude? There were SEVERAL servers just standing around and you were nowhere to be found, so I'm not sure what the holdup in getting plates to our table was. But, sure, scold me..?! Our server asked mid-meal what meats we'd like (I requested picanha, since we hadn't had any yet, and lamb). Imagine my surprise when NONE ever came. Not just the picanha or lamb, but no.meat.at .all! We had our cards turned to "green" the whole time and for 10+ minutes, gauchos walked past us and around us (with lamb and lamb chops, mind you), serving others around us but never stopping at our table. We had NOTHING on our plates and just sat there. The server came back, again, and asked us what meats we'd like. I again requested picanha and lamb. They both finally came another 5+ minutes later (so, no meat for about 15 minutes). Pretty ridiculous. It was also disappointing when the gauchos asked my mom what cuts of meat she'd like for flank and bacon-wrapped filet: medium or medium rare. She requested medium each time, and got what was pretty close to straight rare. (Even my medium rares were cooked more than hers.) Most of the meats were inedible, and she begrudgingly picked at the less rare pieces. Because, y'know, who knows when the gauchos would come back? I've been to this TdB a little less than 20 times over the past few years. I've always talked it up over Chama and Fogo, but this time TdB lowered itself to my Chama experience. I've never had such slow service and have been passed up by gauchos over and over. What a disappointing end to my birthday festivities! :(
(2)
Britt C.

WARNING: Do not eat all day if you plan on going here. Also, you will probably go home and pass out if you eat anywhere near as much as I do. All you can eat MEAT! It's insane. I love the lamb and the filet, that's what I usually eat because meat is so filling. I try a few other things, but focus on the good stuff. They also have a salad bar kinda deal with little salads, cold meats, cheeses, sushi, soup. But really, I wouldn't eat a whole lot of that. You're clearly paying for the meat here. They also have a brazilian liquor made in house with strawberries. The bartender gave us a sample after we had been chatting a bit, pretty cool!
(4)
A C.

Overly seasoned meats. I do not know what happened in the last couple of years, but it's become extremely disgusting. I don't think I can enjoy food by eating in large quantities anymore, even if the price is right. My food needs to be prepared right.
(2)
Chuck G.

Another great meal at Texas de Brazil! There is not much to complain about here. They bring lots of food to you. If you are not totally stuffed when you leave, you're doing it wrong. This is not a place for vegans but if you like meat - especially steak - than this is the place for you. The salad bar is outstanding and it's maybe a little too easy to fill up on smoked salmon and yummy salad so pace yourself. The wait staff is attentive and quick. I always had a full water glass (a little pet peeve of mine) and drinks came quickly. Getting a table on the weekends is tough so it is better to make a reservation. We went at around 430 on Saturday and had no trouble getting seated right away. We have dined there at peak times as well and while it is crowded and a little loud at times, there was no drop-off in service. Of course, this restaurant is attached to Woodfield mall so people watching is always fun. Take for instance the lovely woman a few tables over who complained about everything throughout the entire meal, including the fact that she doesn't eat meat. It's not like she was part of a large group. It was just her and her (unfortunate) husband. Why even go there?
(5)
Sylvia B.

I took my parents there for their 25 wedding anniversary. We did the Sunday brunch. It was pretty good, but definitely not what I was expecting. Everybody always brags about how good everything is and how fancy. The only thing fancy is the price. $$35 a person for lunch. Not that bad for unlimited steak and other meat. Not my favorite place but I would most likely go back. Service was really good and quick.
(4)
Yvonne O.

Back in over the weekend and this time for dinner - which we had not done before. We had just been to another of these style places about a month prior, so I hoped my arteries had recovered from the meat overload. We were seated at a two person table right next to where the meat is prepared, which is a really interesting view. You see how each type of meat has its own station and its own place on the roasting rack and how the meat moves up a level as it cooks (there are three "rows" for cooking. I like this place most of all because I think their salad bar is the best. The cold spicy shrimp, mozzarella balls, prosciutto and beans and rice are a great way to start the meal. I also like that they have two types of lamb AND a spicy sausage that come around. The house specialty meat is both of our favorite, We don't really care for the pork or the chicken (too much parmesan on there for us) The popover rolls are great and the plantains are also delicious - I like that they are whole and not mushy like other places. Dinner is about $50 per person, plus drinks and tip, but you certainly are treated like royalty with the excellent service and get your fill of food!
(4)
Kristine K.

My husband and I went here and we had such a good time! There salad bar has a huge selection. The meat is soooo good! The banana foster pie is to die for. Our server was very professional! Can't wait to go back.
(5)
Carmella M.

We did dinner her and let me say WOW!!!!! unlimited steak, huge buffet. phenomenal carrot cake..... IF THIS IS HOW THEY EAT IN BRAZIL IM MOVING THERE DAMMIT!!!!!!!! Make reservations here ....Its a must or you will wait we waited 1 hr 15 mnts and YES its sooooo worth every bite. Which is why I dont want to stand at the door waiting trying to control myself from the Med Rare cooked meats. From the minute you turn that little card green they do not stop until you say . Mariana was great our server never missed a beat and kept her full attention on us. Those Bananas, Shit how can you say no to them... Sangrias had the Red and the White totality worth it ! & The cheese bread balls ahhhhh how good are those. I completely let my carnivorous side run wild in this place. Adults diner run you @ 42.99 each so be prepared for a large bill if you drink. But also come hungry here.
(5)
L H.

Okay, let me start by saying I am a vegetarian. And still I thought this place was great. We went at lunch, so the prices were tolerable - and if you don't eat the meat you get a further reduced rate. The salad bar is wonderful. I had a full meal without meat - ate way too much and still had a food coma! After the salad - the rice, grilled onions, and sauteed mushrooms are amazing (black beans aren't veg-friendly though, boo) and were a great meal. And then you get to eat the sauteed bananas that they refill on the table. Yum! I would go again in a second. That makes my non-veg friends happy. I just hope next time I have a gift card or something. It was still pretty expensive.
(5)
Bgs B.

You can't go wrong with this place. I've been here twice, once for dinner and once for lunch. I recommend going here for lunch as it will cost you half of what it costs for dinner. Both times I was very pleased with service and variety of food. The meat was amazing; however, the items available in their buffet alone are worth the price. The way this place works is as follows. They sit you at a table and bring you fresh Brazilian bread (I think it is made from tapioca and has some type of delicious cheese inside). There is also a buffet that has a wide variety of food, including seafood, rice, salads, fresh cheeses, soups, etc. All of the items in the buffet taste like they were made from top quality fresh ingredients (not something you normally get in a buffet). Once you get your appetizers from the buffet you come back to the table where you have a little circular card. I think one side of the card is red and one side is green. If you put the card with the green side up, servers with freshly grilled meat on skewers come to your table and offer you as much meat as you wish. If you don't want the servers to bother you, you can just flip the card over to the other side. Overall, I enjoy eating in this restaurant and I will keep coming back as long as it is open and continues to provide great food and service.
(5)
Allen C.

Wow, Wow, Wow! I met up with my buddy who picked this joint since I am from Cali. I was a little nervous about a mostly meat Buffett in a mall. From the moment I walked in, nice decor and a great smell! Top notch service with great......I mean GREAT cuts of meat! Little pricy......$275 +tip or 4. Included a few cocktails and sharing desert! Great date spot for sure.....if she likes meat! Lol
(4)
Anthony J.

This is one my favorite places to eat. If you are not a vegetarian, then you will love this place. They have a great salad bar and just about every type of meat you can think of. Lamb, pork, steak, chicken, sausage, etc. all perfectly spiced and cooked to perfection. The steak is normally cooked medium-rare (how it should be), but you can request it to be cooked to your liking and it's bloody marvelous. You will definitely want to go on an empty stomach because it's all you can eat and once you start, you won't want to stop; and once that food touches your tongue, you will leave the restaurant 15lbs heavier and have a stretched out belly. But let me tell you, it's worth spoiling yourself from time to time, no? The only complaint I have is that the soda and alcoholic drinks are sleight bit overpriced. But what do you expect at a 5-star restaurant? You should sign up for coupons on their website texasdebrazil.com . They have a lot of great offers up to 50% off and discounts on anniversary and birthdays.
(5)
Bee G.

An excellent experience. I am not sure I could go there and be hungry enough to get the complete experience. So much great food, and just not enough time to savor it all. I mean I would like to spend an entire day there, so that I could eat, rest, eat some more, rest, eat again, rest, eat more, etc., etc. I started with the salad bar. For some, this could be a meal by itself. I only partially filled my plate because I was too excited for the main meal. However, the salad bar is complete and loaded with a great variety of food. The main meal was awesome. 15 different types/cuts of meat ranging from chicken, to pork, to beef. My favorite was the garlic sirloin. So very good. All the selections were very good, but the beef cuts were so juicy and tender it was delicious. Also the garlic mashed potatoes (served family style) were very good and the fried bananas ("to cleanse your palate") were good, but for me they would be taking up valuable real estate in my stomach. I highly recommend Texas de Brazil. It is expensive, but very comparable to any other top notch steak house...and it's all you can eat!!!!
(5)
Rita K.

Best rice, beans and potato salad I have ever had in US. Real Brazilian flavor, seasoned to perfection, chef Paulo Abreu nailed it!
(5)
Kathleen L.

For all those salad lovers out there..... I hardly ever eat meat and knew I would not be able to eat $45 worth of meat but the group of 6 I was with was excited to come here so I prepared myself just to make due. Let me tell you, this place is almost quite perfect for a non meat eater, like myself. The salad bar was not your typical salad bar. An impressive array of fresh, seasoned veggies, soups, seafood, potato dishes, cheeses. Just a lot of variety...with this type of salad bar I don't see why anyone would even want the meat ;) I know, blasphemy. According to my hubs, the meats offered were amazing as well and I don't doubt they were. I would go back just for the smoked salmon at the salad bar. Too bad they don't offer doggy bags!
(5)
Christopher S.

Overrated. I love Brazilian Steak Houses. My favorite has always been Brazzar's. I always saw Texas De Brazil but never considered going until we moved to the suburbs and found that there was one in Woodfeild. I expected it to be up to par or better than Brazzars... it was not. The food seasonings were WEAK and the options were sparse. I feel like the leg of lamb guy was the only one working that day. The food we did get just didn't taste right in my opinion. Also this place didn't seem to have the flair or customer service that I've grown accustomed to from these kind of places. It kind of felt like no cared. The atmosphere was nice but nothing really impressive. I really recommend checking at Bazzarr's... you'll never want to come back here again.
(2)
Patty G.

Wonder dinning experience . We love celebrating all special events as well just going to have an amazing dinner. Our server this weekend was Greg very attentive . Manager came to check on us a couple times . I have viewed other reviews what I would like to say is maybe they should stick to food court in mall . TDB worth every penny
(5)
Bill F.

It was simply delicious. All of the meats were at minimum good, with most being terrific. The salad bar is unbelievable. Service was great too. It is pricey, but worth it for a treat. Someone commented that the water tasted funny. It was fine. There was no pressure to buy drinks or dessert either. An excellent evening.
(4)
Joe B.

Went here for lunch and the food wasn't so bad but not great. The downtown location - awesome this one - not so much. I think what made it unappetizing was the service..we were a party of 9 and they kept forgetting us. You would think they would remember a big party like ours.. but that wasn't the case. I will go to the downtown location going forward...
(3)
Nick L.

Brazilian steakhouse? It was anew concept to me but I was told it was endless steaks with guys wandering round with the steaks on skewers which they then cut or give you a piece on demand. Excellent - where do I sign up! It's about the cost of a pricey cut of meat from a steakhouse so it isn't cheap and if you have a healthy appetite it's a reasonable price. I can eat so it was a bargain for me! lol The quality isn't quite up to ordering off a menu and you sometimes felt you needed more of the same cut to get a better appreciation of the taste of each type. However each type tasted great - even the pork and I think there was chicken as well but it was mostly steak all the way. I didn't try much off the salad bar but what I did partake in was good. It was hard to finally turn to the red side to stop fattening me up like a goose but it had to be done in the end. It was game over.
(5)
Brenda H.

I made reservations for 7 and we arrived about 20 minutes early due to no traffic. We waited at the bar but were not called until 20 minutes past our reservation time. This happened to us at their downtown Chicago location as well, what gives?? People who came without a reservation seemed to be seated faster. Sure, we were seven people, a pretty big group, but we reserved WELL in advance! I can honestly say I don't wait very long, anywhere, when I make a reservation. Our waiter was very friendly but was a bit slow with our drinks. Our first order of drinks came after we had been eating for about 20 minutes.The wine came after we had been eating for about 40 minutes. The pitcher of their signature drink came about 15 minutes after that. I had drank so much water that I wasn't so thirsty by the time my soda came. The rest of the staff that changed plates, refilled the potatoes and bananas were awesome, though. I am not a fan of the salad bar but then again, I'm not a salad/soup person to begin with. The other people I was with enjoyed the lobster soup and the potatoes. The meat was a bit too salty, juuuust a bit. I recall we were offered sausage and chicken many times, lamb twice, top sirloin a couple times and filet mignon only once and only at the very end of our meal. I have been to a number of Brazilian steakhouses and I have never experienced this kind of selection. Usually, I am crowded by all the different meats and get to enjoy more than an ounce of filet mignon. I don't know why I keep cheating on my favorite Brazilian steakhouse--I always walk out disappointed.
(3)
Roy H.

This is god's gift to meat lovers.....WOW.... I went here for lunch with a group from my internship, the price is actually reasonable for lunch. (a great deal for what you get). The also have a HUGE salad bar with tons of different veggies and etc. Heres how places like this work - you get a little card like thing with one side green and the other red. The servers come around with GIANT portions of every kind of meat imaginable on them, and if you are green side up on the card they cut you off some. amazing.
(5)
Amanda C.

OH SO GOOD MAKES ME OH SO SICK. Best ranch dressing in the suburbs. Amazing shrimp salad. MUSHROOMS ARE FUN, GUYS! Get it? Please come attack me some more, meat men... I can handle you!
(5)
Neil B.

Not bad way over price. If you want to entertain someone, this would be the place. The waitress that took care of us was outstanding.
(3)
Nikki S.

One word- fabulous!!! We had a large group for New Years Eve and had our fill of food. The starter salad bar was great as always and the meat tasted fantastic. Considering how large our group was they did a great job of making sure everyone had their fill of meat. Yes it is on the pricey side but what a way to ring in the new year.
(5)
Robb H.

Mmm... Meat.
(5)
Justin S.

Please do not eat your last two, maybe three, meals before you come to TdB. Oh, one other thing, do not come here if you're a vegetarian. :) Maybe both were already givens. Start out at the huge salad bar but don't get too much. You want to leave room for MEAT on your plate & save for appetite for the good stuff! Once you flip that red little circle over to green, the meat will be never-ending! You have plenty of choices. My fave was the flank steak! I am seriously gettin really hungry just thinkin about it right now. The cheesy breadballs are so good too but nothing beats the fried/carmelized (I'm not really sure how to describe them) bananas! And yes, they are bananas not plantains...I asked. The service was great too. Like I said, never-ending. It seemed like every minute there was someone there to add to the mound of meat already on your plate. Wine & water glasses never hit bottom either. The only thing to be weary of is the price. The food is awesome so you kind of expect it to be expensive. And it is after all a buffet. Thankfully, we were there on our company holiday party. Free food always seems to taste better! The dessert was good too...I had the Brazilian cheesecake. CHEAP TIP: If you don't wanna dish out for dessert, just ask for another plate of the bananas! Yes, I've done that...don't hate cuz you never thought to do so.
(4)
Celine L.

I have to say I am a regular at this place whenever I have money burning a hole in my pocket. The only reason I put it at 4 star is because man is it pricy and once in awhile you run into a waiter who is just not very good. When you walk in within 5 minutes your mouth will start to water as the aroma of meat fills your nose. The salad bar is usually filled with delicious items from your regular salad to sushi, antipasto meats, cheese to shrimp and chimichurri. The other side of the salad bar there is the lobster bisque, yum! Usually there are also scallop potatoes and mushrooms for sides. The meats are delicious. It may seem salty at times, depends on the chef that day. But most of the time it is perfectly seasoned. My favorites are the beef ribs, Parmesan chicken drummies, and the lamb chops. To save on cost my husband and I go for their Brunch. It's a little less expensive but the menu is smaller then their dinner menu. Some items are not available for the brunch but the price comes with a beverage and dessert. If you sign up for the email announcements they send you a coupon for your birthday and other specials. I.E. they are currently selling a VIP pass which is good for half off the full price meal up to 12. The food, the service, the ambience, the selection are all very good. I definitely recommend giving it a try.
(4)
Abe A.

This place is to die for. The meat just keeps on coming I would suggest you skip lunch before you head over here for dinner. The service was phenomenal. The servers bring the skewers of meet constantly. The salad bar starts the process and then the meet starts. Be careful as they bring cheese bread balls to the table to fill you up so you do not eat all the meet! The decor is rustic Brazilian. I would highly recommend Texas de Brazil when in town. There are two locations in the Chicagoland area, one downtown, and the other in the suburb of Schaumburg.
(5)
Sara V.

After signing up for their e-mail newsletter, my friends and I had become monthly visitors to Texas de Brazil...especially for their summer specials when they offer Mon-Thurs dinner for half price! I can definitely get my money's worth then. I've had "struggling vegetarian" friends rave about the meat here. The salad bar is so fresh and offers a wide-variety of things to choose from including, my favorite, the Lobster Bisque. I also prefer the Schaumburg location over the Chicago location. Of course, there's the ease of parking, but I also feel like you get more "attention" at the Schaumburg location. The Chicago one is rather expansive and I felt as though we were waiting a long time for the gauchos to bring us our meat. Although, the Chicago location does have the "wine angels". When it comes to finding a steakhouse, I'd much rather spend my money on Texas de Brazil. In order to get GOOD steak at a steakhouse you're going to spend as much as you would, if you get a half off dinner offer at TdB! So, you might as well make it all you can eat!
(5)
Ted W.

I'm not going to review the concept of the restaurant. If you like one (Fogo, Brazzaz), you will like them all; if you hate one, you will hate them all. That being said, it is my favorite type of restaurant to go out to when I want to splurge and would take this over any steakhouse anyday. Me and my girlfriend are on their mailing list so at minimum make it out when we receive our buy one get one coupons. It is generally never a disappointment. The food is always great and the service is some of the best of any restaurant I've been too. Compared to the other Brazilian restaurants, I think this is the best salad bar. The meat and sides are basically the same at all of them . That being said, if last Friday was my first visit to the restaurant, I definitely wouldn't have given it the five stars I did. I've generally been there on weeknights and always has a much better experience. When I went a recent Friday, I didn't have reservations, and kept getting the runaround about how long my table would take. I am almost certain people who came in after me without reservations got seated before me. Nonetheless, I sat at the bar and had a few drinks. I was shocked to see that bud lights were only $3 a bottle. However, I was even more shocked when I ordered one at the table with my dinner and it came on the bill for $5.50. That's insane to me. I would have went to the bar myself and got my drink. In the end, the food was good, the server was friendly, and I should have known better than to go out to a restaurant on a Friday night without reservations. Of course I'll keep coming back.
(5)
Brian W.

They try to fool you with the salad bar. Don't let it distract you, the mission here is meat. Texas de Brazil is a wonderful Brazilian steakhouse. Don't let the fact that it's in a mall fool you. This is no Applebee's or Sbarro. Texas de Brazil is class. For those of you unfamiliar with a Brazilian steakhouse, think of it as meat on parade. They give you a little token that's red on one side, and green on the other. Red means pause, but green.... Green makes all the wonderful, juicy, sizzling, delectable meat roaming around the room dance right onto your plate. They try and distract you from you carnivorous orgy with some amazing breads, and one of the best salad bars I've had the pleasure of running across. As good as all that is, your belly can only handle so much punishment. I save myself for why I came. The endless parade of meat.
(5)
Lucy E.

If I could give it 10 stars I would! We have never had a bad meal or bad service at this restaurant, and I've been to a couple locations! You can tell that their staff is expertly trained. Our glasses were never empty and our server was impeccable today! Their meat is always tender and seasoned perfectly. As a matter of fact, I wish I could have their recipe for the flank steak :-) I also appreciated the fact that the manager was visible at all times and stopped by our table too! He was genuine, which as a former server I know is sometimes hard, but very appreciated! Thank you for always being awesome and accommodating! And thank you to our server (Selvie maybe?) for remembering we were pre-celebrating my brothers birthday and bringing a candle with dessert... See this is the attentiveness that deserves 10 stars!
(5)
Jennifer C.

Went for happy hour and sat at the bar. Everything on the menu was half price, my hubby and I both had 2 sausage, 2 chicken wrapped with bacon, 2 filet mignon. It came with cheese filled rolls. I sent the filet back because it was cooked medium and I like mine cooked medium-well. To make up for it the bartender brought us some of the cinnamon-sugar bananas which were so yummy. I felt fat afterwards but it was good.
(4)
Marcus B.

I never ate so much meat in my life. As soon as my chip was green they came running over. Very friendly. Some meat was a little bit salty. But my water glass never got less than a quarter empty.
(5)
Michele B.

A meat lover's delight!! Lamb and beef oh my! The meat is incredible! Servers are prompt (with a flip of a chip they appear) , drinks are well worth the money (especially the Mojito). My best friend introduced me to this place for lunch and even if I didn't fall heads over heals with the meat the salad bar is not to be believed. Everything you could possibly want or crave is here--and loosen the belt buckle--you can keep going back!! Not a good place to go when starting to watch you calories, but for those of you who are and who are lucky to try this establishement--don't put dressing on the salad bar. Didn't have dessert because I couldn't stop eating everything else. I must remember to contain myself next time and save room.
(5)
Maggie G.

I was very disappointed. We went last night and weren't given the service we were used to from the Texas De Brazil in downtown Chicago. It was a limited selection of meats, the waiter was nice and involved but the hostess was rude and on the phone for a few minutes before taking care of us and the people in front of us. The manager came to our table but didn't seem very interested or consiterate. I would have to say it wasn't the best experience available for the price. The meat was chewy many times and the salad bar was very limited in comparision to the downtown location. I DON'T plan on going back.
(2)
Darren W.

The great steak has arrived - and it's from Texas! WOW I do love this all-you-can-meat restaurant; it's one of the greatest restaurant experiences around. I have been to several Brazilian style steakhouses throughout North America, Europe, and even the Middle East, and often continue to return to Texas de Brazil in Schaumburg for the excellent service, quality, and selection. I will admit - my favorite local churrascaria was for the longest time Sal & Carvao. They are now Zed-451, which is good, though not as great as when it was Sal & Carvao. The good news is that Peter, one of the original meat carvers from S&C and a true believer in customer service is now the manager at this location of TDB! I have been here a few times and he still remembers my favorite meats and is always enjoyable to see and catch up with. Now, do understand, I wouldn't put the meat in a competition with the best Chicago steak restaurants, as that's not the entire appeal of the all-you-can-meat experiences. The attraction is variety & quantity. The gauchos are friendly, and will circle your table with fresh meats to enjoy when they spot the green side of your card showing a 'GO' to serve. Even the salad bar is enjoyable. I suspect they set up so many delicious items not only to complement the meals but to tease beginners of the all-you-can-meat into filling up. I do enjoy the items, even more than Brazzas or Fogos. They have both hot and cold selections to enjoy. My favorite cuts are the 'house special' Picanha (rump roast 'triple C') and the garlic sirloin, both served perfectly medium rare. I was impressed with the wine selection as well. It's not on the budget side, so I advise you take advantage of their email coupon offers or stop in for lunch which is almost half of the dinner pricing for most of the same meats.
(5)
Amanda C.

Like I mentioned in my review of Todai, my husband and I love visiting Woodfield for the shopping and restaurants. Texas de Brazil is always the highlight of our visit, and while pricey, we feel as though it is worth every penny. Joining the eClub through the official web site gets you coupons and that makes it even better! Being able to indulge in a far-from-typical salad bar in addition to the cuts of exceptional meat not only makes it easy to control how much you eat of what with the chance to explore variety; it is also family-friendly and allows vegetarians to purchase a meal at the salad bar-only price. Everyone should try it at least once; I dare you to say you didn't enjoy it!
(5)
Amy S.

first of all they have a buy one get one offer for your birthday...sign up a few days prior to your birthday...I'm only upset they don't have a spot in CA...I was on vacation in Chicago and went twice...two friends with birthdays...delicious food!!! go easy on the salad bar ...you will thank me later :)
(4)
Sani M.

It was a cool place me and my father couldn't get enough of it. The food was good and the servers would come every time for us to try some new type of meat and you pick your own food just like a buffet. We're coming again soon
(4)
Ashley O.

My boyfriend and I agreed to go here for Valentines day. (Though we celebrated the Saturday before) He wanted to come here for some time, but there's one problem...I'm a vegetarian. So, yeah.. He had to convince me. We went there for lunch, and when we got there, I was a bit scared. Though, once we were seated, I was nothing but pleased. I kept my card red the whole time, and the people cutting the meat were extremely respectful and didn't even set it down or stand by my side of the table. My glass as well as my boyfriend's never went empty, and everything was fast and wonderful service. Our waiter was amazing, and the manager came to talk to us many times as well. Their ranch dressing was amazing, so were the mushrooms. I made endless salads out of their amazingly fresh baby greens and stuffed myself into a veggie coma. And because the manager knew I was a vegetarian, he let us each pick out a dessert for free to take home. When my boyfriend got the check he said he didn't feel any bit of regret. He's a big guy (Not fat, but tall and broad) and definitely ate his money's worth. The only bad thing about this place is that my boyfriend had the biggest grin on his face from the minute the first meat came around till we left, and still then for an hour. I fear I'll never be able to make him smile like that on my own. Beware ladies, This place can steal your boyfriend's heart.
(5)
Christine M.

We've been here many times and are almost always happy -on our early visits, we had to wait 20-30 minutes past our reservation time. This has been completely fixed and it makes me glad we didn't shut the door due to one complaint. The salad bar is, as was mentioned by reviewer Todor K., phenomenal. So many choices, all delicious, it's easy to forget there's an AYCE course right afterward. The meats are indeed spectacular...the quality, the taste...superb. The service is also amazing...from the maitre d to the waitstaff to the management...all make you feel welcome. We received a BOGO email from them for our anniversary so make sure you sign up for their emails. They even decorated our dessert plates with 'Happy Anniversary' in drizzled chocolate & syrups :-)
(5)
Nikki C.

Bottomless baskets of bacon and blue cheese....911!!!!! after a week of intense colon cleansing I can still hear the echoes of the lambs and cows slaughtered to raise my HDL/LDL levels to DANGER DANGER range...but how could I not? The way to to do it here is to hit the 50plus item salad bar, fill a plate with cheese, bacon, pancetta, wasabi and a piece of bread, go back to your table, flip the card to green and let them bring the meat to you. Skip the bacon wrapped anything as those were dry and too salty. Do get the sirloin, lamb chops, garlic and cheese encrusted meats and with each slice, cover with bacon, pancetta and cheese and eat the best freakin meat sandwiches you ever had. The meat she not necessarily the best, though if you were looking for top meats you would go to a $100 plate steak joint...for $50 or less(with coupons from their website).= good $40 meats. Service is tits. These people have incredible management running things with smiling bottom lines and let their staff run with the spirit and enthusiasm to please the most selfish and hard to please palettes. Great wine list and decent by the glass selection. Decor is doable for those 4th or 5th date scenarios(just after bumping uglies, and in the still need to impress mode) kudos to TdB servers and hosts...really good service. but do hit up their website and sign up for their discount club as it then makes it worth the trip to the country to fill out those love handles quite nicely.
(4)
Stefan K.

The best... What? You need more? The staff is super friendly. The salad bar is beyond reproach. In fact you can get a salad bar only meal option which could suit some of the ladies. They have a great wine and drink selection. But really, what everyone knows this place for is their meats. Meat on a sword, served to you table side, for as long as your stomach can take the abuse. Oh, there are also little cheese bread rolls, mashed potatoes, and fried plantains, all delicious. If you are really an eating machine, they have a deluxe desert tray. I have been here many many times over the years and will continue to be a loyal patron. There are other choices out there, but none have matched the level of service and consistent quality that TDB has provided. Every single visit had been top notch, the staff and management sees to that. I have had the manager and head chef ask how everything is each and every time I have visited. It's this attention to customer satisfaction that makes this a five star establishment. Oh yeah, sign up for their email list for half off coupon offers!
(5)
Stephanie B.

The Schaumburg Texas de Brazil location has been opened for more than five years, and I have been a pleased patron and reward member ever since. However, my last experience was kind of lackluster. Sure, the management was pleasant and stopped by our table to see how our evening was going, but my server was NEVER AROUND. It took nearly 20 mins just to get my glass of wine. The food was just OK. The bread arrived even later after the wine (lets say 10 mins). The "palette cleansers" aka the caramelized bananas and garlicky taters came after I had eaten my fill of meat (I'm talking like two new plates worth people). I chalk my disappointment up to think having been spoiled since my last visit to Texas de Brazil with the opportunity to eat at establishments of a higher caliber/quality.
(3)
Michael P.

Don't get me wrong the meat is fantastic and the service is great, but me not giving it three stars is more of a reflection on me not thinking it's the best value for the buck, The salad bar isn't nearly large and the drink menu is rather pricey! In all honesty if I take my wife out for a date night and we spend $100 bucks I want us to walk away so satisfied that we don't think about food for another day
(2)
Rita B.

This was my second time at this particular location. First time sucked but I'm not here to talk about the first time. Second time I went with family for a super late lunch. It wasn't crowded at all. Service was good. Very attentive and friendly. Salad bar was nice and well stocked. Meats were delicious. Very plentiful and seasoned perfectly. Various meats so you are bound to find something you really like. Only and I mean the ONLY downfall is the cost. It is outrageously overpriced. If you read my other reviews, you can see that I am a fan of Brazilian Steakhouses. I not only have to like the food but cost is important too. However, the upside to this is if you sign up for their email club (which I just found out about) you will receive coupons which may make your meals a lot more affordable.
(3)
E S.

This place is consistent every time I go there. Some meats are kind of salty, but I think that's the way most people like it. Their salad bar is yummy with the different cheeses. Plus I can't get enough of their plantains..
(4)
Liz M.

Texas De Brazil never disappoints! We went here today for Easter Brunch... white sangria, lobster bisque, salad bar (asparagus with strawberry sauce, hearts of palm, mushrooms in wine sauce, etc.) sweet plantains, garlic potatoes, enormous amounts of meat and more meat, finished off with creme brulee, Licor 43 (Spanish liqueur) and a cappuccino. Mmmmmmmmmmm... Can you say "Food Coma"...unbutton the pants, it was time for a nap. Texas De Brazil is one of those Brazilian Steakhouses that are popping up all over now (being one of the firsts). The all-u-can-eat, carnivore serving, gaucho-wearing carvers going from table to table with huge amounts of different meats, watching for your "disk" to be turned to the green side. "Picanha" (Brazilian top sirloin) bacon wrapped filet, lamb chops, and flank steak are some of our favorites. Vegetarians do not run away, there are several fulfilling choices for you at the salad bar, rice, black beans, cheeses, pasta salads. We've been here several times before and things are ALWAYS consistent, superb service, fabulous cocktails, top quality cuisine. Definitely a special occasion place. Meals will cost between $40-$70 depending if you are ordering drinks and dessert. (which I recommend) Two years ago, our daughter and son-in-law had a small out-of-town, immediate-family-only wedding, but when they came back home, we threw them a reception here for the extended family and friends and it was ABSOLUTELY PERFECT!! The decor could not have been any more romantic. The manager "Vinnie" was the absolute best! Accommodating, professional and he made sure everything was perfect!!! I could not recommend this place enough, I learned today that they are opening a downtown location in the late spring. We'll be there!
(5)
Insun M.

This time the service was much better. Even with reservations though there was about a 15 minute wait. Perfect place to come if you want a little taste of everything. The things that really stood out was the lobster bisque, cheese bread, and the meats. Good service + good food + good wine = good dinner
(4)
Kwoky L.

Mmm ... meat. This is the place to go for carnivores out there. I brought my parents here for Mother's Day because they never had Brazilian BBQ before. Yes, it's like freaking $50 per person but the food was cooked very well. Texas de Brazil has an amazing salad bar with cheeses, seafood, and bisques. Not to mention, the beef, chicken, and lamb were succulent and tasty. All that are all-you-can-eat and included in the price tag. Desserts and drinks, however, are not part of the deal though, which doesn't make much sense to me. I enjoyed the service and the manager came to ask how we like our dining experience. They made it really pleasant for such a special event. Thank you.
(4)
Bridgette K.

We went today and it sure as hell slipped down hill. I don't know if it was because it was a holiday and the cooks were sleepy as hell or what it was but damn the salad bar was shitty as hell and the food was cold :( , I won't be returning to this location anymore.
(1)
Larry H.

I firmly believe that I've outgrown the "brazilian meat buffet" concept, and it's been a couple years since i've had it. but we had a work lunch here and it was comped so here i was. the meat selection was ok, most of the time it was the parm chicken or sausage (aka lower cost meat filler) while the real meat that came around was flank, sirloin, pork, and lamb. my usual favorite, garlic steak, was nowhere to be found this time. compared to other places i've been, i'd say the the selection was slightly worse. the quality was pretty good and if you wanted a med rare piece they actually had it, which some places don't. the only huge miss was the parm pork, which was really dry and quite horrid. that pig died in vain. the salad/etc bar is probably the best i've seen though by a thin margin, there's the usual fancy things but also some cooked mushrooms, rice, beans, and soup. the rice/black bean combo reminded me of Chipotle which is a good thing. service in general was quite good, especially given we were a large group. the space is slightly cavernous (not to be confused with carnivorous, which the patrons usually are) and the bathrooms are in the front, so I had quite a hike to get there. upon arrival i was greeted with 2 sinks, 2 urinals, and 2 stalls which seemed like a good combo. the hand drying method is fancy towels with the texas de brazil logo on it which was nice. the area itself was pretty clean so no complaints there. In conclusion my beef with this place is mostly due to concept/cost. the execution of it is on par with other similar places. if you are into stereotypes, after a long day of girl shopping you can reward your man with meat buffet. alternately, just let him go here while you shop.
(3)
Michael P.

My favorite restaurant. i wish i could give it 6 stars. my friends and i try and go here every once in a while to max out on some bomb ass food. the lamb is FIRE. My friends and i cant wait to go green. (haha you know what that means if youve been here). Unfortunately havent been here in a while. Cant wait to go back. everything about this place is great. the salad bar is amazing, the brazilian pop is awesome. favorite restaurant.
(5)
Bezzka B.

I'm not a fan of long and overwhelming reviews so let's go straight to the point! This place is very nice! If you have a romantic dinner or anniversary that's a Definitely place to celebrate! First of all, it has nice decor and the atmosphere of expensive restaurant. Second, they have a great selection of meat ( for guys) and a nice salad bar( for girls). I can't say it's amazing like everybody else here, I saw much better. Decent wine selection and the service was great! I would go there again, and again, and again.
(5)
Levent T.

Pricey, yet, the quality is *very* good and the ambiance is open and attractive. I am a big time lover of all meats and the garlic sirloin and the bacon wrapped fillet were the only two dishes I *really* wanted seconds, thirds and fourths of because the leg of lamb was "eh" and the other meats lacked tenderness and flavor. However, the salad bar rocked so I would definitely give it another try in the future.
(4)
Kevin L.

Quick comparison of Texas de Brazil vs. Fogo de Chao - what I consider to be where the bar is set in terms of churrascarias: Texas de Brazil Fogo de Chao Digs Classy, upscale - great open Very similar to TdB - posh, but one spaces; it's bustling, but not can just as easily wear a suit and tie crowded as a pair of jeans and a tee Wait Reservations at 1715 hours; Reservations at 1930 hours; Seated at 1730 hours Seated upon walking in Hostess Barely said anything, unfolded Unknown, the rest of the party had napkins and basically threw already been seated by the time them in our laps haphazardly we got there Waiters Professional - swapped out Sometimes difficult to get a hold of; dirty plates automagically, lovely when they stopped by; smokin' frequently checked up on us hot and incredibly sexy Irish accent*! Salad Attempts to be upscale - Amazing everything, great smoked Bar succeeds nominally salmon and sun-dried tomatoes Meats Many meats were excessively Tender, moist, perfectly done - not a salted, pork tenderloin was single cut that I had was overdone or dry, I loved the garlic sirloin tough, I loved the parmesan pork Cost Regularly a little over $40 a About $50 a head, without drinks or pop, we had a 50% coupon dessert for being on the mailing list Verdict: TdB really is kind of a low class Fogo. Everything about the experience was pretty much subpar to its cousin. At 50% off with an e-mailed coupon, it's a reasonable deal, but I probably wouldn't bother going at full fare. It's just not that great. If you're going to go all out, might as well hit Fogo. For a handful of extra bucks, the experience is notably superior. *Thanks for reminding me, Kathleen M. ;)
(3)
Dana C.

Came here last night with my girlfriend. It's a little pricey but really good! The salad bar is super tasty! My favorite dressing was the balsamic! Mmm! The lobster bisque was really good too. Once the meat started rolling in it was hard to decide which one I liked the best. Everything was so tender and delicious! And we had a couple of drinks as well. My friend had their signature drink and boy was it strong! Have a DD if you're going to drink those all night! It's a great experience and I enjoyed my first time here! I think I'll come back with the hubby!
(5)
Candi P.

I come here every year on my birthday and anniversary. Signing up for the e-mail club gets you BOGO dinners, definitely a great deal since it saves you about fifty bucks right off the bat. LOVE LOVE LOVE their salad bar and meat is always sizzling hot and fresh, they definitely don't mind cooking it to your preference. This location is usually more convenient for my boyfriend and I, but I have been to the downtown Chicago location and that one is way roomier. Service and food are great at either location.
(5)
Loretta B.

The best food!! Awesome food!! Quick plate removers!! Haha. Yummiest desserts!! Great mgr & waiters!!!!
(5)
Evan M.

One of my favorite places and normally would get 4-5 stars, but our past visit not so much. Host stand was where they fell off. Hostess told me 5 minute wait for a table of 2. No worries, went to the bar and got a drink. After 15 minutes my girlfriend asked how much longer and hostess had thought we were already sat...other than that and a creepy table touch by the manager it was a good visit. Service and food are always very good which will keep me coming back.
(3)
Carol Y.

My parents took me here for my birthday and I was warned. Don't eat all day and save as much room as possible. You will not be able to resist the HUGE salad bar and no matter how much you want to stop eating, the meat keeps coming and its hard to say no. Boy, where they right. The salad bar has something for everyone. It's not your typical salad bar with just lettuce and dressing. There's soup, mushrooms, potatoes, sushi, shrimp, different cheeses, bread, and a lot of other things I personally don't like but I know other people do. Then there's the main course, the meat. So many types of steak, lamb, chicken, and pork. It wasn't too salty for me but the waiter does warn the table everything is made with kosher salt and it you would like it without it, they are more than willing to make it special for you. The rolls they put on your table are great, as are the mashed potatoes. My favorite though, are the cinnamon sugar bananas. I can't get enough of them. The price is high, about $45.00 per person, not including certain drinks (water and iced tea are free, soda is extra) and dessert. Here is a great tip though, sign up for their email club. You will get a coupon when you sign up as well as coupons for your birthday and anniversary. Some coupons are 25% off and some are buy one get one.
(5)
Mark C.

Great food, great service. We always enjoy coming here.
(5)
Elizabeth W.

This is the second time I have been to Texas de Brazil, and again the service was amazing. I would give 5 starts to the service because they take very good care of you. The manager was walking around asking if my husband and I had any requests for meat and he also asked how we liked our meat cooked. The salad bar was awesome but not as amazing as other churrascurias I have been to. Don't get me wrong there was a lot of great stuff like little sushi rolls, European ham, and manchengo cheese, but the salad bars at Brazzaz and Fugo de Chao are over the top. The meats are awesome. I like my meat medium to medium rare and everything was cooked to perfection. My plate looked like I massacred a cow there was so much red. My favorite meats were the filet mignon, lamb chops, and the beef ribs. I know most people go there for the meat and salad bar but I absolutely love the fried bananas. I ate about 5 of them on my own. After that, who needs dessert? After we left, my husband and I were so full we basically waddled out of the restaurant and passed out at like 10 pm from a food coma. Here is a little tip, if you go on-line and give Texas de Brazil your information, they will send you a coupon for your birthday for one free meal. You can't use it on a Saturday or holiday, and it expires in about a month. It is a great value and my husband and I both ate last night for the price of one!
(4)
Lauren B.

Went here a few days ago for a spontaneous night out. It was my first time eating here and I loved it! I was not prepared for the amount of food so I did not eat as much as the price per plate is probablly worth but the salad bar and drinks were awesome! The food that I did have tasted great and my boyfriend and I split a little dessert which was great as well. Our server was Natalia and she was awesome - management was friendly and service was prompt. We will definitley be coming back - hopefully next time on empty stomachs!
(5)
Jason H.

This was my second time here and I've decided that it's not worth the money. Why? I'll be quick and to the point. PROS: 1. AMAZING SERVICE. Best I've ever seen. So good in fact that it's almost annoying. I mean seriously, every time you leave your table they come by and refold your napkin. I started folding it myself before getting up because I felt bad!! 2. AMAZING SALAD BAR. The last time I went just for the salad bar alone! It's not just veggies either. Chock full of an assortment of high quality items. Lovely cheeses. Sauteed mushrooms, potatoes gratin, lobster bisque! 3. NICE ATMOSPHERE & DECOR. The decor and architecture is a sight in itself. CONS: 1. THE MEAT. It was never really cooked the way I wanted it. I mean, how can you properly do a juicy med. rare with meat punctured onto on a skewer, roasted over an open flame, and then take it and walk around the room with it drying in the open air for only GOD knows how long?? The answer is YOU CAN'T. Everything here is cooked medium or more at least, which was a huge disappointment to me on my first visit, and which is a major reason why I choose only the salad bar my second time back. If I'm paying a lot of money for meat, it had better be MEDIUM RARE and JUICY. 2. THE SALAD BAR. It's a love hate relationship. There are some really great things here like sauteed mushrooms in a balsamic wine reduction sauce and the lobster bisque soup MMMMM. My first time here, those were both a delight. Unfortunately they were, on my 2nd visit, INCREDIBLY over salted. Also, I realized that the fresh lobster bisque from Trader Joes was indeed quite noticeably better, and even had actual chunks of lobster in it, unlike the soup here. 3. THE DIZZYING WHIRLWIND OF GAUCHOS. It's a bit unsettling to always have manly men in parachute pants with large pointy skewers of flesh traipsing about in a never ending circular current in front, behind, and all around you while you're trying to eat. I know this may be a bit nit-picky, but, come on...First of all, it's hard to watch. And second, I stress that I want meat that's fresh and made to order...dripping with the juices it once lived in...NOT having been pierced, bled of it's lovely flavors, then shriveled and air dried in a giant room full of fat bodies breathing and coughing all over it. RESULT: So all said and done, not worth the price for a salad bar and meat that is drained of flavor and ultimately dry and overcooked. I will not be coming back unless someone else pays. And even if that happens I will still balk.
(3)
Kenny G.

By far my favorite restaurant ever! The service is great, the food is fantastic, and the chocolate cake is to die for! It's a little pricey, but you definitely get your moneys worth.
(5)
Ilya T.

This place is the ultimate indulgence in food, decor, and service. The $45 per person is worth every penny as long as you come hungry and enjoy the experience. The selection of sides, salads, cheeses, and of course meats are vast and tasty. If you come at times when it is not too busy as I did, the waiters are especially attentive as every detail is taken care of to enhance the dining experience. If you have your card turned to 'green', be prepared to be swarmed by a mountain of meat. My advice would be to try to stick to a few favorites and get as much of that as possible. Decor is festive and modern and perfectly fit the upscale Brazilian steakhouse experience.
(5)
Vince C.

Absolutely love this place. The salad bar and soups are great, but the meats are utterly delicious. Sunday brunch is the best way to go.
(5)
Eliana G.

Pricey, but the food, the wine & desert are well worth it! Brazilian stake house at its finest, with a huge salad bar with so many exotic options to choose from, and a very friendly staff made it a memorable culinary experience. Would not recommend it as a first date. It might be a little too much of a good thing! The food is so good and comes in large quantities that even if you feel satisfied and ready to explode, you still can't say no to all the different types of meats that will come your way on large squwers On the negative, the music was a little too loud and elevator- style, but the food...mmmm...the food was fantastic! and that's what truly matters. Don't get a lot from the salad bar as you will regret it later...If you love meat and are in the area, go! Also, they have a very popular dawn town Chicago location. 5 stars!!!!!
(5)
M K.

If I won the lottery I would eat here every day!!!!!!!!! Its pricey but worth it! I have been to most all of these types of restaurants and I still keep coming back to Texas de Brazil....they have all the others beat when it comes to meat and sides. The best menu items are the Picanta (type of sirloin) and on the buffet the potatoes au gratin. I use the cream sauce from that and dip my meat in it. Also the fried plantains are awesome, I eat them for a desert. Also if you want more they will bring them to you. Insider tip: Go to their website and sign up for their emailing club. On your birthday and anniversary you will get a coupon for a free meal AND if you tell them its your birthday/aniversery your waiter will offer you a free desert! Also, at least last summer, they have coupons that were good for at least 2 months for %50 your dinner ( M-F and Su I think) mmmmmmm...this place is GREAT! My mouth waters just thinking about it!!
(5)
Marlo P.

I'm really stuck in between 3 and 4 stars. The service was fantastic. Our server made us laugh all night and had great conversations with us. She's the reason why I'm making it four stars rather than 3. It made my birthday a memorable one. The salad bar was amazing. I think I went there three or four times for their shrimp (hehehe). But what really got me upset was the meat. I saw the same 4 meats over and over and over again and I haven't seen the rest. I had to ask my server what other meats there were and I had to request the ones I wanted instead of seeing them. I understood it was busy and a Saturday night, but I got full before I got to try everything because I kept seeing the same things over and over again. I'd definitely come here again because the food was pretty good, but maybe on a less busy night.
(4)
Jessy P.

Go to the one downtown, if you come with a large group, expect crappy service since they are getting a tip no matter what. We asked for more cheese bread 3 times, and the server guy kept coming back to our table over and over again, in between requests. At the end of the night my "sister-in-law" complained and we got coupons. Come on now! Why would we go back? SMH! If you go here, go in tables no bigger than 4!
(1)
Rachell E.

TdB has become our go-to place for Brazilian Churasscaria cuisine. We have been going for a couple years and the food is consistently good. The service was great when they first opened, it has waned a bit but it is still above average service. We decided to go recently for one of our stops while out celebrating our wedding anniversary. The food was delicious as always. The salad bar was packed, even though we went for a 10pm meal. My favorites were there, Machengo cheese, Lobster Bisque, and black beans w/rice. Public Announcement: Have the Pichana (House Special Top Sirloin) OMG The meats were great, my husband always gets Medium-well and I get Medium, the temps are perfect, even when they have to go back to the rotisserie room to fire up his Medium-well cuts. This particular time we didn't eat much meat since we were pretty full from hanging out for the entire day but we just love the atmosphere, so it was worth the trip. Dinner for 2 with a Caprihna, a Beer, and tip was 175. Pricey.
(4)
Eric M.

I've always wanted to visit a Brazilian steakhouse, but my tiny fiancee just wouldn't get her money's worth. Luckily a co-worker of mine was in the same predicament so we decided to stop by for lunch one day. I've finally digested most of the food that I could walk to my computer and write this review. Come hungry and go during lunch. You're going to eat a lot of food and the prices at lunch are a steal. I think I sampled all meat options they offered, with the garlic crusted steak being my favorite. I also enjoyed the garlic mashed potatoes and seared bananas they bring as cleansers as well. For a drink, I strongly recommend the mango lemonade. Not much more to say except to avoid all the items at the salad bar and prepare yourself for meat upon meat.
(4)
Randall B.

Wow, this is as good as it gets. A beautiful salad bar, with delicious lobster bisque soup(don't miss this). The salads were great the dressings were original and delicious! A hidden gem is the balsamic vinegar onions. Wow.. as good as my grandmother in Italy used to make! The meats were spectacular, everyone seemed to get better and better the lamb was fantastic their signature meat is a must(pass on it with the garlic.. it takes away from the flavor) Service with Francisco was fantastic. He knows his wines, I was not happy with the wine I ordered so he brought me a sampler to choose from. Wow what service! Dessert, ok I porked out, there were a few to choose from... you can't save room, but have one anyways. This place really was great took a family of 5 had wine beer and again don't miss out on the chiparina!
(5)
Carlito B.

been back there and I am sorely disappointed - I had chewy meat and the drink was empty for 14 minutes or so. It was rediculous! I always knew they overcharged here but I didn't mind as I love the look and feel of the joint and really love the salad bar deal they lay out. I am not sure I am going back there any time soon. sorry guys
(1)
Luke S.

Bring your appetite...meat is good but very salty. The salad bar is almost as good as the meat selection. They always run specials for BOGO.
(4)
Karen K.

My husband and I decided to try out our first Brazilian steakhouse.... WOW...impressive. Not too thrilled about the price...how much meat can a woman stuff down her gullet? The food/service was amazing. The gauchos were so attentive...my husband counted on his watch that it took approximately 4 seconds for gauchos to appear at our table each time we flipped our card over. We loved the garlic sirloin, the flank steak, bacon-wrapped filet...but the highlight of our dining experience was the last piece of meat that we had. It was on a plate, not a skewer, and was had sea salt rubbed in. It was so soft and melted in your mouth. I think it was prime rib? We are going to try Chauma Gaucha next, since it is a tad cheaper, but so far TBD is my favorite!
(5)
Cody M.

One word...WOW! Skip the salad bar folks its all in the meat!!! Some of the meats were a bit salty but overall this was fantastic. I was a bit overwhelmed at first since this was a first for me being in this type of meat buffet joint but wow! Everyone was super friendly and the atmosphere was amazing. Clean restrooms, great bar and I suppose the salad bar looked huge but I honestly didn't even take a peek at it because I was told the main event (the meat) was where it was at and they weren't joking. All in all this is definitely a place I will be seeing lots of.
(5)
Chris L.

Much better salad bar than my usual hangout (Chama G in Downer's Grove), but also considerably farther. Great service and I had a coupon for a prix fixee meal. All in all, most of these Brazilian BBQ places are about the same to me (slight variations in meat seasonings, salad bar offerings), but I consider the diferences to be service quality and price. When I'm at my Las Vegas office, I go to Texas de Brazil. When at my Naperville office, I go to Chama Gaucha. When downtown, Fogo is the place.
(5)
Dean B.

Back in 2005, I thought Sal y Carvao was the better place (on Algonquin Road), but the last time I ate at SyC, it had really gone downhill. The meat is MUCH better here than the last time at SyC (RIP). I like Fogo de Chao's salad bar and cheese bread better than Texas de Brazil, but it's good stuff in Shaumburg.
(4)
Jeremy B.

My preferred special occasion restaurant. Salad bar is a lot better than their competitors and the meat is perfect. If you want something special, they are more than happy to accomodate.
(5)
Nikki D.

I've only eaten here once for dinner. And wow, was it incredible. Every bite I took from EVERYTHING I tasted was absolutely perfect. Our server, Yany, helped create the most exquisite experience for us as well. They do a great job at making you feel like royalty as everyone, including management, stops at your table several times to be sure you don't need anything. We will definitely be visiting this location again and next time bringing our friends and family. Worth every dime spent.
(5)
Carolynne M.

Oh man, I can't believe it. I have been silenced and humbled, I take back everything I said. There actually is a good reason to go to Schaumburg and it's name is not IKEA. It's Texas De Brazil. We were supposed to go downtown for dinner Friday night, but with the weather threatening a snowstorm and the possibility of nightmare parking, Andy M wanted to change plans. We were having a tough time deciding, but after the second time he said "Steak" this place jumped into my head. I thought, well heck, its not too far and there is guaranteed parking - plus you know there is going to be oodles of steak! We got there and only had to wait 5-10 minutes to be seated. The interior is really wild - so much attention to detail! It was done very well. I especially liked the MDF arches and beams painted to look like old riveted metal and the huge chandeliers. There is a MASSIVE buffet station where you can get everything from soup, to potatoes, to salad. Its like a gluttons delight. And, true to form with most buffets, some things are fabulous (roasted jalapenos, marinated artichokes, steamed asparagus) and some things are bleh (goat cheese terrine, bread, marinated shrimp). The meat brought to us ranged from just OK (parmesan pork, bacon wrapped chicken) to simply divine (garlic sirloin, filet mignon). Our server, Marco, was very helpful and nice, bringing us a constant supply of water, along with baked bananas and a helping of mashed potatoes. This is a great place if you have a large appetite or want to eat just a specific thing. Since I dont have such a large appetite I am not sure I justified the cost of my meal, but I enjoyed what I ate just the same. Definitely a meat eaters paradise.
(4)
Jeremy L.

Always a wonderful experience. I have been to this restaurant a few times. I am not a red meat eater but I love their chicken alone , those chicken drums are well seasoned. I also tried the lamb and I like the fact that it does not have that very strong flavor of lamb. My husband thinks the quality of the meat excellent! Love the soup and appetizer selection. But I love the most is the salad bar , there's variety of cheeses. The hearts of palms are my fav! Oh let's not forget they do have some maki rolls in the side, I think that's a plus! Will def be coming back here again soon!
(4)
Cass P.

Delicious Brazilian food. The salad bar is amazing! Good waitstaff. Which it better be for $150 for 2 people!! Located in woodfield shopping mall, but it's still not a place for kids. Very nice decor as well.
(4)
Mark L.

These guys used to be better, but sicne they started discounting the menu the quality has suffered.
(2)
Redrico R.

Can you say steak heaven!? First let me say the ambience is awesome! The lighting is perfect to where you wont be distracted by the people sitting at the table next to you. There are appetizers available in the middle island. I suggest not doing the appetizer because you need space for the good stuff! The service is great and I never had an empty glass of water (I test service by how quickly they refill my glass and how many passes they make at the table) and my plate stayed full! I thought I could keep going without turning the coin over but I submitted... The price is up there but the quality is well worth it in my book.
(5)
Pete R.

Our experience was good, but I have not warmed up to the Churasscaria style of dining. As many have stated before, to get the full effect and sampling of all the options, you'd have to be there 4 hours with a couple breaks in between. The truth is you get pretty filled up with one round of the salad bar and few cuts of meat which doesn't offer the value from either a quality or price standpoint. I think I would like this place more if it were more a casual setting were I could just gorge myself while sampling different cuts of meat while drinking a beer and watching a Football game. What can I say...it seems buffet style with a new offering every couple of minutes. The food had it's highlights though: The beef cuts were all very tender. I especially liked the flank steak and bacon wrapped filets. The salad bar had plenty of options. I enjoyed the antipasto area with salami, provolone, fresh mozz, olives, and roasted peppers. The potatos and cheese bread at the table were also good fillers. Desserts were pretty ho-hum in my opinion Overall, good food, but this was my 3rd Churasscaria dining experience and probably my last...at least for a while. Maybe I'll go in for lunch since that seems to be the better value.
(3)
Nicole L.

I actually have no idea how to start of this review... Hmm. Well.. Okay here it goes... I love meat, I love endless meat, I love birthday surprises at Texas de Brazil, most of all I love goat cheese, sushi and meat. Oh did I mention I love Texas de Brazil? Hands down the best dining experience my little eyes have seen. All you can eat pork, chicken, beef the list goes on. If it wasn't for Groupon I may not have tried this place due to the price. Let me just say it is worth every penny. I definitely suggest going here with extreme hunger. Though I was full I wanted to keep going like it was my last meal on earth. I also celebrated my birthday here which was a complete surprise and love the fact that they don't sing! Just a delicious desert of your choice and a candle. Simple and lovely. I would recommend going for lunch since the price is about 20 less a plate and they have the same wonderful salad bar along with the majority of the meat. I will definitely come back as soon as possible.
(5)
anne b.

no complaints. every visit is consistently above par with service, food and atmosphere. never a disappointment! we always relax and sample a bit of everything. complainers? you just can't figure. the salt makes the meat and if you aren't a carnivore keep away!! btw the take out is perfectly packaged and superb
(5)
Jean Z.

We love it here and we were saddened to see only five or six tables at lunch here today.
(5)
Esther Y.

I did not prefer this location to the downtown location AT ALL. First of all, the servers downtown are WAY nicer, on their game and overall better. We had to ask the server multiple times to send the gauchos over. We were seated in one of the back rooms b/c we had a party of 8 and seriously, we barely saw the food. The room they put us in was filled with other large groups so the meat would make it 1/2 way around the room and would rarely get to us before they ran out. Then, it would be a while before they would come back. It got really annoying really fast. If you go, stay towards the main restaurant where you can actually flag down the gauchos yourself.
(2)
Julie D.

When I travel for business, I always look forward to dining at "interesting" restaurants. This place was an awesome pick. I had enjoyed churrasco style cooking before and was looking forward to trying it, again. This place is exceptional. This location is beautiful, dark wood beamed ceilings, splashy orange painted walls, ambient lighting, huge flower arrangements. I went in on a Tuesday night and it was packed. I got a table near the huge salad bar. Everything served was delicious and first rate, from the super fresh salads, cheeses, veggies, bread choices, and the lobster bisque was incredible. As if the salad bar isn't bad enough, they bring you a side of mashed red skin potatoes and fried plantains. I don't know how some people do it, but I saw the same people again and again at the salad bar. Next came the meat. I wondered how long I would have to wait until someone noticed my red disc flipped to green. I'm guessing that is was less than 10 seconds. Three gauchos arrived at my table in rapid succession. Wow. I also wondered how the meat could possibly be hot and juicy. But it was hot and wonderfully moist. I loved the filet mignon, but my favorites was the bacon wrapped chicken and the delicous pork loin. I had never tasted anything like it before. For dessert, I selected the cream cheese pecan pie. It was served warm with softened vanilla bean ice cream. Incredible. Service here is also amazing. My server explained the restaurant concept to me and was there frequently to check on me to see how I was doing. Very attentive. This is definitely a special occasions restaurant. I loved it!!
(5)
Alexandra E.

I love this place especially if you are a big meat eater, I recently took my mom there for her birthday. Our waiter treated her like royality, the meat is to die for well season and so tender!!! Save your money and go it will be worth every penny..
(5)
Victoria h.

I'm officially in a food comma. I came here hungry for my parents' anniversary dinner and left extremely full. I have to admit, buffet and all-you-can eat type of places are wasted on me. I get full extremely fast and I eat red meat, maybe, 3-4 times a month. At Texas de Brazil, I had a couple of salads and one slice of meat and I was full. I had half a small piece of filet mignon and wasn't too impressed. It was well done (I like mine medium rare) and chewy. I also tried half-a-slice of flank steak and it was rare and chewy. The salad bar has minimum fresh veggies, some cheeses, some italian-style anitpasti (including salami and prosciutto), and sides. I'm a salad-freak and wasn't too impressed with the salad bar. The full price for all-you-can eat meat and salad bar is $45, salad bar alone is $30. In my opinion, it's not worth the money. Sign up online and you'll receive coupons pretty often, which will make your trip more affordable. I highly recommend making reservations. There were 6 of us on a Tuesday night and there was an hour and a half wait at 7pm. Luckily, we had reservations. If you make them online and it tells you the time is not available, call and make the reservations that way.
(3)
Mel T.

been here several times. The salad bar is pretty good, service is fast and the numerous cuts of meat are very delicious. It's a little pricey but that is expected from RodÃzio style restaurants. Definitely recommended.
(5)
Joanna T.

We went there two times- the first time for our anniversary, and the other for my mom's birthday. The first visit was a 5 star one, the second a 3 star. The first time, we had a great waiter, Carlos. He came to the table enough while not being intrusive, and at the exact times when we needed something. He asked how do we like our meat cooked and sent over anything we requested right away. The second time, we had a waitress, and I honestly do not even remember her name. She didn't ask us how we liked our meat, it was not easy for us to get her to our table when we needed something, and we had to request certain meats being sent to us. Even then, thy arrived well after we forgot we asked for them. We felt a bit disappointed, and that the first visit was only a ruse to get us back and later promptly forget about us. The food was great the first time, but only on the second time I got some people's complaints about over-saltiness of the meat. I swear, the first time there was only one cut too salty for my liking, the second one it was half of them. The buffet offering were delicious at both times. I know we most likely will come back, and we do not want to go the downtown location, since it's hell to find parking. I just hope our next visit will be more like our first one.
(4)
Melissa M.

I think I'm in a food coma so I'm drawing many short thoughts which I seem unable to form into complete sentences... so here it goes: * Great for groups... we went for my sister's anniversary. * We had two small children which were free and both had plenty to eat. * Definitely come hungry... lots of food, but leave room for dessert. * Lots of meat, but still plenty for vegetarians from buffet / salad bar. * Sangria is strong... not sweet. * Coffee is strong and served in an unusally large cup. * Service is great... our server asked how we prefer our meat cooked at the beginning so that our gauchos would come prepared. He also mentioned that they cooked the meat using rock salt and let us know that if the meat seemed to salty for our taste to let him know and they would prepare some more without the salt. Let me not forget to mention the girl at the front desk who greeted me so kindly, offered to check my umbrella, and made me feel very welcome as she directed me to our table (I was the last one to arrive). * Parking is extremely difficult to find. * This place is pricey so be prepared. However, if you sign up to their email list, you wil receive a 25% coupon instantly for your visit. I've read in other reviews that these discounts come frequently. * I've been to Churrascaria in Villa Park which I didn't particularly care for and I've been to Fogo de Chao. Right now, Texas & Fogo are tied. I can't decide. I will have to visit both again to narrow it down. I hope I get more coupons soon! :)
(4)
Justin W.

It's actually been almost a year and a half since I've been there, but if it hasn't changed then I stand by the four-star rating. The service was par for the course for a Brazilian steakhouse, but it's the first time I've actually eaten extra items by the salad bar. You have to try the lobster bisque. I distinctly remember that and the other sides (I still ignored the salad bar) being extraordinary. I'm not a fan of red wine (I prefer white due to reds setting off my "asian-flush" reaction) but they had a great sangria that wasn't too dry. I recommend it. If you plan on going there, do yourself a favor and visit their website and sign up for their newsletter. They do an awesome job marketing the restaurant and frequently send buy-one-get-one-free dinner coupons.
(4)
Minners N.

Wonderful place to go for lunch at $19.99. The salad bar was absolutely amazing. I know some people who come here just for the salad bar, large selection of salads, appetizers, and sides. The meats were all pretty good, comparable to Fogo. Meats were all very tender and flavorful. My favorites were the lamb, flank stank, and house special. The service at Fogo is definitely much much better, but still was very good here. One compaint, I hate it when buffets charge you for drink refills. When eating a meal like this, a tall coke is the only way to go, but not for $3 per glass. All else considered, I would definitely come here again for lunch. You can also sign up online and get birthday specials. buy one get one free dinner. worth it only if there's 2 ppl in my opinion.
(3)
Jeremy M.

I've only been there once but in that one time I have found the restraunt i want to go to forever!!!! the salad bar was overwhelmingly brilliant! that alone could make a meal. the meat was never a dissappointment with every new thing they brought to the table. the beer they had was their own in house and was delicious. a small wait of 15 minutes and we didnt have a reservation was amazing. you cant get any better than this place!!
(5)
Mae S.

The garlic steak was amazing!!!
(4)
Darren F.

didn't meet my expectations at all! i went to quite a few Brazilian restaurants and this is by far the worst... the lamb has a weird taste to it, the BBQ ribs tasted microwaved, and some of the meat was too dry or too salty. i mean come on, we are paying top dollars for quality here. Like the comment below, brazzas is up there and is far much better then Texas de Brazil.. i will not be coming back here again..
(1)
Mina H.

Fogo is not as good as Sal & Carvao, and this place sounds like S&C with sushi... I am trying this on Thursday Nov 16th for lunch... I will update later... Okay the update - lunch is CHEAP! It was only $20-25pp vs. the normal $50. This would explain why the buffet table was so mediocre. There was really nothing great on it... though it was decent enough. The meat though, was amazingly good. I think they were MUCH better quality then the meat served at Sal & Carvao and Fogo de Chao. S&C are overly salted and spiced (usually a giveaway that the meat is not the best) and from what I remembered of Fogo - theirs was kinda tough. Loved it... especially the flank and sirloin. And yes, I grossed my pals out by referring to it as 'butt' and 'crotch' meat... b/c hey, that IS where it comes from on the cows people... =) As for the service, totally good. While we were waiting for the rest of the party - the bartender got us complimentary bottled water with lemon and we had plates swapped out left and right. We didn't leave for 2 hours... and they were still good.
(4)
m t.

Over priced and over rated. Hard to believe this place can survive in this economy. I ate there when it first opened and the tab was over $100 then.
(2)
Service P.

I must have eaten here a bajillion times before, and I think it's about time to give these guys a recognition for their triple threat of a service. I recently hosted a Private Event/Champagne Brunch here and as always, their guys blew my mind by catering to my every need. Their salad bar was well-stocked at all times; they kept their cheese rolls comin' (I highly recommend trying this); and most importantly, me and my guests were never thirsty since they were all over drink refills. All 5 of my servers, including my Concierge, paid attention to my requests and executed them very well. They had me at, "M'am, sorry you do not like medium-rare, but we can bring you well-done instead?" =) Their dessert selection had a good variety whether you have a taste for Citrus (their key lime pie) or their sweet, ready-to-crack Creme Brulee. I definitely got the 5-star service that I always expect from every place I go to.
(5)
Krystine M.

Garlic beef and fried bananas!!! Yummy :)
(5)
Raul B.

lunch for 21.99 is outstanding....however, paying 12 dollars for a cheesecake and a lemonade is expensive. They get 4 stars because there staff is outstanding the food is great and the price is just right for a brazilian steakhouse.
(4)
Amber S.

Impressed. We've visited Texas de brazil several times and each time we've found something else to love. The salad bar is just jam packed with yummy stuff. I really loved the potato salad. But more than that everything in the salad bar is FRESH. Which is a surprise at a buffet set up. Even the large plate of California rolls did not disappoint. I also enjoyed the lobster bisque. The meat has always been great when we've gone. I like that you can choose how it's cooked(rare/med/well). You can even request a certain meat be brought to you, so don't fill up on sausage or chicken if you don't really like it. Brunch is also delish, and even if the menu is smaller they often have a couple of breakfast foods at a lower price. The valet parking is a plus if you don't feel like battling for parking on a busy day, and you can enjoy the mall afterwards. It is kinda pricey but the quality is worth it.
(5)
Ray M.

Service is great! Food is good Nuff said!
(5)
Steve K.

The meat is good but not necessarily great. Salad bar is excellent as others have said. Service was good. I'm giving it a low rating simply because it's vastly overpriced. There were three of us. We had soft drinks and no alcohol. Only one dessert which my two friends shared. Total tab: About $163. So with tip that brings it to almost $190. I'm glad I experienced it as the the concept is kind of fun but for over $60 a person there are much better steakhouses. No, not all you can eat but how much are you going to eat anyway?
(2)
ALFREDO M.

We went here for my aunt and uncle's 50th wedding anniversary dinner last night and I'd been looking forward to this meal for weeks. I had only ever been to a Brazilian steak-house once before. On the night before my wife went into labor with our first child, we went to Sal and Carvao in Schaumburg - that was almost eight years ago. Lucky for us, there was no chance she is going into labor any-time soon - at least I hope not. My first impression upon walking into Texas de Brazil was "hello giant floral arrangement - fancy meeting you here, in thunderdome!" The place has a bit of a FTD meets steampunk thing going on, but whatever. If you have a big group like we did, they won't seat you until everyone arrives so have a seat in the bar area and order yourself one of those Brazilian beers. We got there a little on the early side, just before 4:00, and the bar was empty. It only took 15 minutes for the bar to be packed shoulder to shoulder. I noticed this was the norm for the rest of the evening. So we drank and chit-chatted and waited for everyone to arrive and the pager to go off. Once you get seated, the waitresses will tell you how everything works and point you towards the salad bar. This salad bar is magnificent - absolutely magnificent. Previous reviews made mention of some great ranch-dressing. Maybe it was really good and I'm just not an expert on ranch dressing - it was... ranchy and kind of dressingy... that's all I can say about that. I didn't want to spoil my appetite with too much salad but they had other yum-yums at the salad bar that I couldn't resist like mini sushi rolls and seared tuna - I couldnt get enough of that. And then the meat comes - soooo muuuuch freeeaking meat. All of it is very good - the sausages and bacon wrapped chicken were great. Lamb, pork, beef, and chicken - it's all so good with me. My favorite, which other reviews have mentioned, was the garlic sirloin - I kept looking around the dining room waiting for this one guy and I even waved away the other gauchos to keep my plate open for more garlic sirloin. The least popular gaucho was probably the guy walking around with BBQ ribs - nobody wanted any of that... poor bastard. So - the restaurant is easily worthy of four stars just based on the food but where they really go off the charts with their rating has to be their service. The two servers assigned to our group (who were probably the BEST servers since... maybe ever?) were attentive and they kept our baskets full of little cheese-breads and our ramekins full of bananas and mashed potatoes (also very good). We had some people at our table that preferred their meat well-done and our waitresses made danged sure the 'well-done' gauchos hovered around our table perpetually. (*pause for breath*) - soooo muuuuch freeeaking meat.
(5)
Craig R.

If you appreciate really well cooked meat ....then this is a place you have got to visit. The atmosphere is very pleasant and the staff is helpful and friendly. The food is amazing and the wine list is pretty good too. The salad bar alone is worth a trip and you could make a meal of it alone. The meats are well done and the house specialty is amazing. If you are vegan or vegetarian you would probably do better somewhere else. The service is great ...the food is awesome ....come hungry and plan to leave in a food coma!
(4)
David K.

The meat on swords is amazing. The salad bar was more than salad it was an opportunity to try many different cold bites. I was impressed with the balsamic onions and tabouleh. The meat was seasoned perfectly. The bacon wrapped filet was my wife's favorite and the beef rib and top sirloin was my favorite. The leaner cuts and chicken tended to be on the dry side choose the bacon wrapped version you won't be disappointed. The lamb leg was very tender and succulent. Don't overlook the bananas as a palate cleanser. The mistake was having the diet coke as a drink, it came in a 8.5 ounce aluminum bottle$ 2.75 NO REFILLS. Great place for birthdays or anniversaries. Sign up for the eclub online before your birthday or anniversary and they give you buy one get one free coupon.
(4)
Lia L.

It was the weekend of our first wedding anniversary. I had commented to my parents about the reviews for this place and how I had wanted to try it despite the price, and as a gift, they sent us a $60 gift card. I also signed up for emails from the restaurant, so we had a buy one, get one free deal. If it wasn't for the gift card and the coupon, we wouldn't have been able to afford the place, but we ended up having a great meal. I made a reservation for 8 pm on Friday night and arrived at about 7:30. We were seated pretty much at 8. It was busy and crowded and VERY loud in the restaurant, but after we checked out the salad bar and gave some of the meats a try, we started enjoying ourselves. Our server was pretty good at keeping up the refills, but fyi, soda refills are NOT free. I had iced tea which was refilled for free, but my hubby's diet coke cost us x3. The soup of the day was lobster bisque on the buffet and it was very yummy - I went back for seconds for the soup. We tried a selection of meats - his favorite was the garlic sirloin, mine was the top sirloin. I tried leg of lamb for the first time ever and I will never try it again, haha. Besides the icky lamb, everything else was good and we walked out feeling sickly full. It was definitely an enjoyable night, but it's way too expensive for us to go again unless it's a special occasion. The very next day we were craving more, perhaps we'll go again for our next anniversary. Extra points are being given for the fact that I got to try new things, even if I didn't like them all. I loved the prosciutto and lobster bisque, but disliked goat cheese and the leg of lamb - all of which were new to me.
(5)
Lolo D.

This place is pretty expensive, but worth the price if you're hungry and you love meat. First of all, the salad bar is really amazing--it's maybe the nicest salad bar I've ever seen, and everything is delicious. Also, it's very clean and well-kept, and aesthetically arranged. I can see how somebody might think that the meat is over-salted, but I honestly think it's mostly because you end up eating so much of it. Every time I've gone, they've had a really wide selection, from filet to lamb to chicken to little sausages. And they're all good. Every table gets mashed potatoes and cinammony fried bananas as sides, and let me tell you---both are amazing. I think I ate 3 of the bananas last time. I've tried two different desserts here, and I liked the creme brule but the papaya something or other wasn't really my bag--it was like really creamy papaya ice cream, and i don't really love papaya stuff. Also, I tried some of their brazilian ginger ale stuff, and that was very good, also. I just love it.
(5)
Jocelyn M.

i had really high hopes when i went there. i will say the salad bar was excellent. i would go back just for that. YUMMY! the meat was a different story, a lot of the time they were no where to be found or the ones that stopped by your table were the not so good ones (the lamb and the beef rib) i felt like i was packed into a sardine can first of all and our server was a little snooty. The garlic sirloin was delicious. I was really excited for the filet but it was lacking and cold. i may go back but not anytime soon. i would give 2 stars if it wasnt for the excellent salad bar. also i am not to pleased that we showed up for our 8pm reservations and we probably got seated closer to 9. =(
(3)
Apryl J.

This place is AWESOME! My new husband and I went for dinner on our wedding night and was blown away. The service was fantastic and the food was even better. I didnt have a big thing there from the extensive salad bar to the garlic mashed potatoes to the incredible meat choices. I cant say anything bad about this place. The desserts were wonderful and I enjoyed our table at the wine racks. I can't wait to go back!!!
(5)
becki s.

A Meat adventure indeed. I brought the man here as a fun meat experience after a day full of Mall. Our waiter was great...seriously might have been one of the best waiters I had in recent memory. He was funny, attentive and just good for someone who doesn't actually have to serve us. If you haven't been to one of these places before, its basically a meat buffet ::slash:: game. You get a little circle with a green or red side, when its green, the guys with funny pants and meat on sticks come around and flop it on your plate, if its red, they leave you alone to savor it. If you're not one to eat only meat, they had a truly fantastic salad bar. Much better than Brazzaz or any of those other places Ive been like this. Hot and cold foods were offered, but BEWARE...eat too much there..and you'll have no room for the MEAT, and that's what you're paying $43/person for. The steaks were amazing, and perfectly cooked (medium rare, YUM) the chicken they offered was absolutely dry crap next to the drippy perfectness of the Garlic Sirloin...:::mouth watering::: Try to save room for the Brazilian cheesecake - Chocolate, caramel, pecan toper...wow. Great tastes...but expensive as all get out...$160 after tip for 2 people. Its nice for special occasions, or if you feel like blowing some cash, but not an everyday thing for this girl!
(4)
Nicole M.

Meat, Meat, Meat and more Meat! I took my boyfriend here for his birthday and he loved it! Me on the other hand thought it was delish! But toooo much meat for this little girl! It does cost a pretty penny, but we had a birthday coupon buy one, get one free. Paid about $80 with the coupon and drinks. The staff was nice but after a while they stopped coming by the table with the meat, just because we were taking a little break doesn't mean we were done... Make sure you come hungry!
(4)
Nicole S.

I love love love Brazilian Steakhouses and although I've been to others and they are all very similar, I finally got a chance to try Texas de Brazil when I got a free birthday dinner offer so I celebrated there last night with my family. The restaurant itself has a nice ambiance to it although it was quite busy and very noisy the tables are pretty close together which was a little distracting for conversation. The salad bar had a nice selection of items which I enjoyed although I still try not to fill up too much because I like to enjoy the cuts of meat for my meal. My favorites where the lamb chops, garlic steak and parm crusted pork loin. they were well seasoned, and juicy. Service was prompt for the amount of business they had. I don't eat a lot of carbs but I took a bite of the mashed potatoes and cheese puffs to try and I was honestly not too impressed with them. They were ok, but I've had much better at other Brazilian steakhouses. Not a deterent though because it's the cuts of meat I like to go there for.
(4)
Todor K.

The salad bar alone is worth the trip to this Brazilian churrascaria. When you add 15 choices of meat that is brought to your table, it's all the better. Don't miss the Brazilian black bean soup and the sauted Mushrooms. When the meats come around grab anything that is wrapped in bacon. Todor Krecu hotfortea.yelp.com
(5)
Daniel H.

As a huge fan of Brazilian churrascarias I was very excited to try out this place, but I left a bit disappointed. I've been to much worse Brazilian steakhouses around the country, but Texas de Brazil definitely did not live up to the Fogo de Chao standard. The meats were okay, a bit over-salted and the servers did not come by too often. The salad bar was also okay, but I felt that the ingredients were neither of the quality that Fogo de Chao offers. Also, our server disappeared for a bit and it took sometime ordering drinks. This would never happen at Fogo de Chao where if you need something someone is there in less than a minute. I apologize for making this review more about Fogo de Chao than Texas de Brazil, but Fogo de Chao has set standard in terms of food and service amongst Chicago's Brazilian steakhouse and any Brazilian steakhouse in Chicago will be naturally compared to that standard. Texas de Brazil does get points for being a bit cheaper than Fogo de Chao, but I would still rate this place far below Fogo de Chao. In comparison to Brazzaz, I think it's on the same level.
(3)
Katrina M.

I had a lovely birthday dinner on a weekday night. I made reservations for my group online one hour before we arrived. A table was all ready for us when we got there. Our waiter was very polite and accommodating. I had heard the salad & sides bar was extensive, but I made only one trip to it and never came back to it. The meat is what ya want! Meats came frequently to the table and the men carrying them were very nice as well. I just wished this place wasn't so pricey!
(4)
Carisa B.

This place provides a unique experience, a vast gourmet salad-bar, perfectly prepared meats, and it's atmosphere titillates the senses as well. I'm very frugal, so for me to say this place is worth the extra money, is meaningful. It's a great place to celebrate a special day.
(5)
Ling L.

Been a dinner customer several times, and today marked the 1st brunch experience at TdB. Without stating some of the obvious, here's my contribution to you making your next dining decision: 1. Restaurant opens at 12 on the weekends but they had brunch instead. I was worried at first, thinking my family who was visiting never experienced a churrascaria before would not get to. But my fears were allayed when I was assured our servers will be coming along with the skewers. Whew! Back to the "salad bar" brunch -- lobster bisque, steak fries-sized french toast, creamy scrambled eggs and crispy bacon, along with cheeses, croissants, salads, fruits, cubed salmon (what a neat alternative to the whole salmon that gets picked to pieces) and assorted vegetables (get the caperberry) and cheeses. I believe I will only be coming here for brunch over any pancake houses from hereon! 2. Kid prices are offered up to 12 years old. 3. No refills for Coke! What! And it's not even fountain Coke, it's the mini bottles! Travesty!!!! 4. Good big cup of Joe. Mmmmmm 5. Meats, while good, are overly salted. Is that so they can sucker us into more non-free pop? 6. Reservations on their web site is hosted by open table. All in all, we are sooo back for brunch. I know I said it earlier, but that's how much we love it!
(4)
alin S.

Definitely great food, employees are very dedicated and rapid service is normal here. You get what you pay for, the salad bar admission its self is worth the money, you don't even need to eat steak to enjoy this place. And this restaurant of few gets a plus for accessibility in my book, accessible to a chunky powered wheelchair and allows for full range of tilt system use, you bet i'll be coming back. Now for any upscale restaurant to /not/ have Wi-Fi paid or not is a bit unusual.
(4)
Sahn C.

I like it here. Usually come here for birthdays. Fillet Mignon and Flank steak are the best. I pass on the salad bar except for the rice and black beans. I like to eat a lot of meat instead. Anways, like I said, the flank steak and filet mignon are the best. Don't bother to try the lamb, chicken, or ribs. Their bread is great, their mashed potatoes are good, their fried bananas are good, and I get the triple layer chocolate cake for desert. A guilty pleasure, but good. If you're ever in the Schaumburg area, come here. Good atmosphere, usually kind waiters, and a decent price.
(4)
Enrique F.

I really enjoy this place it is very nice. I love the meat they have. I when with my girlfriend on a spacial date. Go to the salad bar get some of that good stuff. Then hit the meats. The best part the gauchos come to your table. Cut the meat right there on to your plate. You get some good yummy cheesy bread, and you get some banana that cleans your taste buds. You get to taste the meat even better. Trust me try this good place I enjoy it. I will go back some time soon.
(5)
Shawn C.

The meat is good the service is a little slow
(3)
Joseph O.

This may not be the best of the Brazilian steakhouses, but it's pretty darn close. It's not cheap, but it's not the wallet killer that similar places can be. They offer specials and discounts that more than make a trip here worthwhile. The restaurant itself is beautiful. I rarely notice decor, but once you walk in, the ambience lets you know you're in for a good time. The salad bar is terrific. What really makes this place, though, is the service. It's simply outstanding. They really do all they can to make sure your experience is a great one. The reason they don't get five stars is that the meats are not always as good as I would like them to be. They're not bad; sometimes they're fantastic, sometimes not as much. I only eat beef and lamb at Texas de Brazil. I don't come there to eat chicken. If I want chicken, there's tons of places I can go that don't cost nearly as much. The beef ribs, the picanha, and the lamb chops are usually stellar. I also do my best to stay away from bread and starches. I'm there to eat MEAT, damn it! I can only eat here once every few months. That's how long it takes to recover from the meat coma I put myself in every time I go. As a matter of fact, it's been awhile since I've been there. Coma time!
(4)
Brent W.

Big group of us did their Sunday Brunch for my father-in-law's b-day a few months back. WOW is all I can say....the overabundance of food is mind bending to put it mildly. The Beef was excellent (5/5), great flavor, an incredible outer sear and done to mostly Med (a few Med-Rare). Can't remember all of them but a fillet wrapped in bacon stands out in my mind; i mean come on, pretty much anything wrapped in bacon is good but when it's a nice piece of fillet, well that's about as good as it gets. Other meats I tried were the lamb, pork tenderloin and chicken, solid 4/5. Now to the massive salad bar consisting upwards of 50 items: Lobster Bisque (4/5) Assorted Salads (4/5) Breads, Imported Cheeses, Greek Olives, Fresh Tomatoes and other veggies (5/5) Seared Ahi Tuna (5/5) Sushi Roll and smoked Salmon (4/5) Those were the standouts, they have much more but that's all I can recall. In short, Gastronomical Gluttony at its finest, this place.
(4)
Kenny L.

Love this place! Excellent: food, service, atmosphere & more food! Favorites: Ribs & Lamb Chops. Tender, moist, and oh so succulent. Note: Lamb chops med. raw for moisture. Tried the med. and it was a bit tough. Fillet mignon, steak, leg of lamb, beef & pork ribs, and much more. Goodness, I forgot at least 4 more varieties. The chicken was eh, not really the point at this place. Salad bar was ok, offered varieties, but again, not the main focus. Service is excellent. Just flip to green for more, more, and more. Red for a breather and green again! Absolutely quick and efficient. State the cooked level of the meat & either the server places the meat on your plate or you use tongs to pick it off the skewer. Next thing you know, another server pops up and offers you something else. Awesome! Goodness, I hope the east coast one is as good, because this place set he bar for service & food. I though Dallas BBQ ribs were good, this place changed my mind in an instant. Waiting to come back. Price is steep but you get the good cuts of meat plus the excellent service to pair with. Absolute must try!
(5)
Cathaleya C.

Even better than Sal y Carvao (Zed451). This was our second Brazilian-style steakhouse experience, and it was a really great one! We walked in and were greeted by a gigantic vase of colorful artificial flowers (I thought they were real until I asked the hostess). We noticed the ambiance right away: lights dimmed, open, and romantic interiors. This place would be great for a wedding with its high ceilings and dark wood trim throughout. The hostess was cordial and our waiter was from Brazil, ocassionally traveling back and forth with new recipes and ingredient ideas for the restaurant. This is not your typical salad bar. Very fancy, very chic with over 50 items. I tried the gourmet cheeses and some chilled salmon. My girlfriend had leafy salad. The boys came back to the table with brazilian hams =) We tried angus beef, lamb, pork, chicken, and brazilian sausages. We liked everything but found the chicken to be a little overcooked, We had a special dessert. Papaya pudding with red wine, and a Phalaenopsis orchid on top. Weird, but supposedly that's how they eat it locally. An acquired taste, I had another serving and eventually loved it. Just remember to flip your card when you're ready for more or less. We found it difficult to manuever from red (stop) to green (go), and vice-versa because we were too busy eating and scanning the restaurant for more. This Brazilian fare is quite spendy.. Sign up for their email advertisements and receive, on ocassion, a 50% discount dinner for choicey days of the week The best value is during lunch. Would we recommend and go back ourselves? Yup. I have been there twice, My husband, probably almost 6 times.
(5)
Nick M.

Holy meat on a stick or Holy over salted meat or maybe just Holy salad bar!! I've been a couple times, plus two years in a row for Thanksgiving. It's not really my thing but I can see how meat lovers enjoy it. Texas de Brazil is basically an upscale buffet except when it comes to any sort of meat. A waiter takes your drink order and gives you a plate. You can get up anytime and go to the buffet or just wait for the meat waiter or waiters. They give you a little paper circle with red on one side and green on the other. You see something you like, flag down the meat guy or you can just turn your circle to green then everyone will come by with different kinds of beef, pork, chicken, and Brazilian sausage. The meat isn't really my thing, except for the chicken but I always find it to be over salted. But really overall it's a neat concept, waiters running around with a very sharp knife and a skewer with different kinds of meat on them. Though, I wonder if there are ever any causalities (That's not a sausage, that's my finger!!). Anyways, you have to give the staff a lot of credit, they wield these sharp instruments and hot juicy meats with ease. I've never seen them spill, stumble, or drop anything. Like I said the chicken is too salty and I've also heard complaints about the rest of the food being over salted but I guess some people like that. As for the salad bar, its top notch and so much more then it appears to be. Fresh sushi, grilled salmon, shrimp ceviche, tabbouleh, salad greens, rice, imported cheeses, soups, Brazilian cheese bread, sweet fried bananas, and vegetables galore. You can easily fill your self up here, plus a great wine selection and a full bar. If you're a meat lover, this is the place for you. If not, at least the salad bar is top notch.
(3)
Chris W.

I almost hate that it's in a mall because it makes it seem like it's tacky almost. Outside however, is even really nice, walking into a mall restaurant with two flaming huge torches outside is pretty cool. Inside is extremely pretty as well. But you know, as far as FOOD goes (not that food is important of course, tee hee) this place is so freaking filling. MY STRONG ADVICE is that you eat a decent breakfast, have a baby snack for lunch and just expand your stomach a little bit because you're going to want to eat the crap out of all of their meat like a dinosaur. It's SO GOOD. Waiters come around to each table with big spits of meat and you have a card which you either flip up to the green side, where they offer you meat, or you flip it up to red which means please God I can't eat anymore right now. And you can do this all night long. There was no meat there that I ate that I DIDN'T like. In fact I overindulged, as did my boyfriend and MY ADVICE: is not to do that either, because you WILL get yourself into a meat comma which is absolutely not fun for HOURS afterward. Before or after you eat your meat you can also go to their super awesome salad bar, where they have pasta salad kind of things, pieces of cheese, actual salad with super great dressings, and I have to command you all to try the lobster bisque. I mentioned in a few reviews here that I'm picky about lobster, and even in a bisque but in this bisque and in the Papadeaux one, my god, lobster is SO good in them. They also have cheesy rolls at the table and you're served incredible mashed potatoes and plantains. This is one of my favorite restaurants in the world. It's pretty pricey, but it's defiantly an awesome experience and a great date for an anniversary or birthday kind of celebration. Before I end this review there's one last thing I need to recommend and that is this milkshake kind of papaya thing, just ask a waiter and he'll know what you're talking about. It's actually amazingly cool because papaya helps break down the proteins that you just ate from consuming all that meat and helps you digest better. Oh, and it's extremely delicious. Please do enjoy :)
(5)
Noelia G.

I've been to this Texas de Brazil and the one downtown a few times. Had a reservation Friday and even with a reservation had to wait 20 minutes, which was no big deal. This place is perfect for big meat eaters. Overall everything is good but a bit expensive.
(4)
Rich W.

My brother, an international business traveler, recommended TdB, saying it is as good as any of the type he has eaten at in Brazil and Argentina. Four of us guys [old f_ _ts who have been friends since we were in elementary school, and get together for dinner, once every couple of months] went there recently. I thought the food was excellent and the "salad bar" was exceptional. I primarily concentrated on the different types of beef, which was perfectly medium-rare, and it was all excellent. From the salad bar, I thought the smoked salmon was the absolute best I'd ever eaten, and the lobster bisque was to die for. One of the guys had a 2nd helping of it. We all liked the place, but one of the guys [one who prefers his beef to be medium-well done complained about it being too rare, but thought the other meats were OK. He said he prefers to go to a place where you order from a menu. I'm giving it a 5 star rating though, because I and the other two guys liked it very much. The only problem was over-indulgence.
(5)
Kelly L.

My favorite restaurant EVER. I've been close to 10 times now, and I am clinically obsessed. Gibson's? Pssshhh. Fleming's? Pleassse. Morton's? Um no. Texas De Brazil, in comparison to what you get (quality, quantity, service, etc.), is by far the better value, even if you are paying the close to $50 a plate. However, I have never once paid the full price. Sign up for their e-club and get coupons for free meals for your birthday and 50 percent off for your anniversary, as well as promotions that run from time to time, often for $35 meals including dessert and at times 50 percent off meals (for up to groups of 6!) during specific time periods. Do not pay the full price, unless you have to - and if you have to, go for lunch, which is pretty much as good as dinner except less a few meat options that you probably won't notice and a decreased price. Salad bar is outstanding (goat cheese, mozzarella cheese, salmon, fresh romaine, huge wonderful tomatoes, lobster bisque, to say a few of my favorites). Although it's far beyond my imaginative abilities to think 'what if I were a vegetarian,' but trying really, really hard, I'd have to assume I would go here to eat at their salad bar (which is an option at a greater than half off regular meal price, I believe). I have to favor the Schaumburg location over the downtown location simply because the parking is free and plentiful, even though that walk back to the car seems like you're getting ready to run a half-marathon.
(5)
Wisa F.

I love this place! Very impressed with the great service provided by the waitstaff. So far at every meal, the manager personally checks in at our table to see if we need anything. My fiance and I have been coming here for years. The very first time we went we were celebrating our anniversary. At the end our meal, our server brought us champagne. It was a really nice touch, to an end of an awesome dinner. The salad bar has a plethera of items both hot and cold. Mushrooms in red wine sauce, au gratin potatoes, a big goat cheese wedge with toasted baguette slices.. sooo good! The meats are fantastic. I recommend the leg of lamb, lamb chops, beef ribs, and the top sirloin. If you are a fan of meat, you will love this place. The desserts here are also excellent. Especially the Flan, which has a very creamy texture. Dinner is double the price of lunch.. so if you want to save some money, the lunch option is good. They are missing a few items for lunch like the beef ribs, california rolls, and lobster bisque.. but all in all still very good.
(5)
Nate C.

This is the 3rd brazilian joint I've been to and so far it tops the other 2. I can't believe our bill was over $1100 for a party of 17 and I'm not sure it was really worth it, hence the 4 stars. I can tell you that I was not disappointed with any of the cuts of meats they served. The salad bar was well stocked. The service was pretty good....even though the meat servers didn't keep up with my plate...hehe! I never flipped my card until I was done. I actually had an empty plate a couple of times...but its ok, since it let me eat slower and I actually had room for dessert....chocolate mousse ala mode...Yummy! I'd definitely go back for more lamb chops and all the cuts of beef and shoot...just gotta go back after I save more cash! My mom and my aunts had a great time and thats all that really mattered, since it was a Mother's Day gift for them, from all the kids in the family.
(4)
Kate N.

First off, I should say that while I'm not Brazilian, I did live in Brazil for some time, and my husband IS Brazilian. I've been to quite a few authentic churrascarias in my day. The decor is high class churrascaria - beautifully decorated. Comfortable chairs, decent linens, blahblahblah. You can smell the meats from outside - all that delicious yummy grilling meat. The bar looks nice, but we didn't visit it. We went on a Sunday for brunch, one of the first people in the restaurant. We had no reservations, and the maitre'd was a little 'hmmph!' about it, but we were quickly seated. The service, as a whole, is split between great (meat servers) and sucky (waitress). The meat servers were very attentive, and quickly figured out what we liked, and came by more regularly. One of them made some suggestions for other cuts we might like, and sent over another cut for us, which was nice. Our busboy (who was otherwise good about filling the water and taking away plates) forgot to get our waitress (who ran away and only came back after one of the meat servers got her and then for the bill) when we wanted to order some guaranÃ¡ (which, incidentally, are served Brazilian style like the rest of the sodas - a can/bottle poured into a nice glass, and you buy each on individually), and we ended up not getting it until AFTER we were done eating. Also, unlike the photo, they didn't have Antarctica's GuaranÃ¡ or Kuat's GuaranÃ¡ (Coke's version) there, they had some off-brand that neither my husband or I have ever seen in Brazil that's bottled in Jersey. It tasted ok, but Kuat and Antarctica is SO much better. The food was pretty good, and fairly authentic. In Brazil, the salad bar probably would have had some sushi and some Lebanese and more of an antipasto section and a LOT more fruit - but it had the basics. Farofa, feijoada, rice, beans, various salads, some soup (great lobster bisque!), etc. The pÃ£o de queijo was delicious, as was the fried bananas. The meats were great, though there is no picanha (to my husband's disappointment) or seafood (to mine) -- though that may have been just because it was lunch. All in all, we had a good time, the food was delicious and a decent price. We've got plans to try out Fogo's lunch service in December, just to see how the two compare.
(4)
Matt E.

This was my second experience at a Brazilian style barbecue and so far the best. Texas de Brazil offers the same "meat buffet" favorites you'll encounter at other establishments with the same modis operandi. Where Texas de Brazil excels is in their personal service, salad bar and buffet of accoutrements. An exceptional variety of vegetation, seafood, cheeses and sides other than just leaf lettuce, pickles olives and dressings. I particularly enjoyed the offerings of rice and black beans and pork that were offered for our lunch outing. I liked the fact that even for lunch, they had several meats of the same variety in different "doneness" options. Make sure to try the garlic sirloin, and parmesan encrusted pork. In my opinion this is about the best lunch value you can get in the area for $21. Served in a stylish well refined atmosphere. Our server Jonathan was exceptionally helpful and attentive to our needs, and the manager personally stopped at our table to make sure our expectations were being met.
(5)
Bryan P.

GOT FOOD POISONING: BEWARE!!!!!! I went to Texas de Brazil to celebrate my girlfriend's birthday....The food was delicious but might not have been fully cooked....Later that night both my girlfriend and I got very ill and puked and vomited for the next couple days....We called the manager and he was very arrogant and basically said we were the only ones that got sick and it couldn't have been food poisoning....He gave us corporate's number to call as he said there was nothing he could do...I wrote corporate and phoned them and have never heard back....This is definitely not a good way to run a business....I was very disappointed as this used to be one of my favorite restaurants and can't believe that management wouldn't want to find out what the cause could have been....I will never go back to Texas de Brazil.
(1)
Lauren B.

I went there with my boyfriend for our 2 year anniversary after reading a few Yelp reviews. I took other peoples' advice and signed up for their mailing list to get the 25% coupon off dinner. Like everyone else has said, it is a bit pricey. As for the food, I found the meat to be too salty for my tastes but the salad bar was very good. Both my boyfriend and I hated the chicken parmesan which we found to be the saltiest item they served. All the red meats were cooked perfectly to my tastes but that's only because I really love medium rare meats. If you don't like your meats a little bloody this place probably isn't right for you. The service was also amazing as they were very attentive and friendly. The manager of the place even stopped by our table to ask how we were which doesn't happen very often at other restaurants. The waitress even remembered it was our 2 year anniversary when she served us our dessert (the cheesecake was probably the best I've ever had). For a party of two we spent around $100 at dinner (the coupon really helped), but that was while trying to be frugal by not ordering any alcoholic drinks and not too much soda and sharing a dessert. Cokes were $3 a glass! and the bottle that they serve is doesn't even have the same amount as a normal soda can. I found this to be upsetting because soda with meat goes so well together. The only reason why I give this place 3 stars is because of how salty the meats were which makes me not really want to come back unless I get one of those buy one get one free dinner coupons.
(3)
Sean M.

This place is amazing! The salad bar is so good! If you love meat....go to this place! The place can be a little pricey but I think its worth it!
(5)
Justine F.

Here's a money saving tip: Ask your waiter or waitress for the Texas De Brazil Club Card. When you fill it out for your birthday and anniversary (whether or not you are married) you will receive a complimentary DINNER with the purchase of another dinner. At $45.99 per meal, I'd say that's a good bargain. I always feel bad for the gaucho with the chicken. Who goes to a churrascaria wanting to eat KFC? Take a piece and make his day a little brighter.
(4)
Angelo C.

I like to start my reviews by stating that I ran against more than 1,200 Managers from many different area hotel chains for the Manager of the Year Award - Regional (Chicago) and State (IL) by the IL Dept. of Hotels and Lodging. I won both of those awards, so believe me when I say I know good service or lack thereof when i see it. First, let me apologize for not posting this review as soon as I said I would on the comment card which was left on my table. I was there on 9-10-09 and very much enjoyed the over all experience but I also have some constructive feedback for you too. Second, I would like to say I have frequented many Brazilian buffets over the last 5 years, including those downtown and in Evanston. Service: Stephanie was awesome. Her return visits to the table were not too far in between nor were they too frequent. I noticed management staff wearing suits stopped by the table and they were also doing some actual work - a big plus in my book. We were sitting near a work station and a manager noticed my plate was dirty and offered a new one. Such simply things make a big difference in the eyes of your customers. I also came back from the salad bar and thought "Wow I cant believe I folded my napkin so neatly" that is because I didn't ! On a second trip returning to my table I noticed this was something the staff was doing for the guests! I really thought that type of "personal" service says a lot! Management Service feedback added below in CLEANLINESS section. Product: You have nice assortment of goods on the salad bar and the meat, especially your specialty meat ( i forget the name of it now - sorry ) but it was all awesome! Cleanliness: The buffet and washrooms both are very clean and well maintained. Nothing was even near empty on the buffet. However, I didn't notice a smudge of food on my shoulder, I apparently got this off the buffet glass leaning in with my short arms - lol. However, I noticed a manager nearby and requested some tonic water, explaining what I needed it for. While he immediately fetched it and made sure it came out, no other service recovery was offered such as desert coffee etc. Marketing: Today's economy is much different than it was a year ago. I first visited your establishment about a month ago with some friends who received a 15% off voucher via email. I also received such an offer, but did not bite until I received a 50% offer. I went the same day I received this offer as I feel this is a significant savings. Unfortunately, its not that clear on your flyer that it is not 50% off the entire bill, drinks and other items are excluded. My wife and I were celebrating our 5th Wedding Anniversary and she loves to save! However, even with our 50% off coupon, we still walked out $107.97 lighter than we came in (for a lack of better words). A quick note about the email coupons themselves. When I called to make sure I could use it that same evening the staff told me I have to print it and bring it in, not an easy feat when I am already on the road far from home. When I made a stop to print it, I noticed there was nothing in the email that made it unique to me other than my email address. Therefore, I had to ask myself "Did I really have to stop and print this?" I should have just been able to be verified by my email address. My wife did not like having to hand over a coupon in such a nice establishment, but as I mentioned its a much different economy so we used it! Please consider a less invasive way of identifying guests responding to such discount offers. No time for spell check! Respectfully Submitted, Angelo
(4)
Pandora P.

This is the second Brazillian steakhouse we've been to and honestly I prefer Brazzaz. We went on a Sat for Brunch ($34.95/person kids 12 and under 1/2 price). The service was excellent and the place wasn't packed, which was nice. The salad bar had many options, my hubbie enjoyed the sushi, kids enjoyed the rigatoni in tomato sauce, mini croissants and mini muffins, I enjoyed the asparagus salad, caprese salad and smoked gouda. The stand out meat for us was the garlic steak - yummy! Second best was the garlic pork and third was the pork roast! The big reason they lost a star from me was NO grilled pineapple :( Honestly, had we not been lucky enough to have purchased gift cards from The Loop radio stations half-price deals I wouldn't have enjoyed it nearly as much. (Seriously sign up on The Loop's website to get the email notifications of the half price deals - its worth it!) Hubbie says he likes it better than Brazzaz, son and I prefer Brazzaz.
(4)
Judy T.

We've been here 6 times and it's been good pretty much every time. Once or twice the meats were too salty but this last time was very good. Be hungry when you go because it's really easy to over eat. It's a bit noisy there. Ambience is dark and romantic but I wished for a little more light. We were seated in the corner and at times it seems the guys running around with the meat weren't watching whether our cards were green or red. Overall pretty good. I like Fogo much better. Sorry Texas de Brazil.
(4)
Smallz 2.

YUM! That's pretty all I can say. Some people will mention that this place is expensive but if you consider all of the high quality food your getting, it's really worth it. Salad bar is huge, and good for those of us that like seafood and the meat selection is AMAZING. Very nice staff. Try the Brazilian Soda, it's yummy!!! :)
(4)
Aloysius T.

Maybe I went on a bad night, but every single piece of meat I ate here was over salted. I had to drink so much water, and I couldn't bear to eat too much of it. Maybe that is how they trick people, so they eat less? For the price, I don't think I will bother to try again. If i get a craving I'll go to Zed.
(1)
Christina C.

Yum! This place is my favorite spot to get a variety of different meats. My favorite meats there are the beef rib , flank steak & house special...so delicious. I wouldn't waste your stomach space with any of the chicken, pork, or lamb...IMO, its not worth it! The salad bar is pretty amazing also--goat cheese is my favorite there. They also give you these awesome bananas when you get there as well as mozarella balls. The only bad thing really about this place is that you get uncomfortably full and feel like vomiting after eating so much! Haha. So before you come here, I recommended fasting for a day! :)
(4)
Alanna K.

I have to say this is one of my fav places to eat now! I had lunch here on Friday, with a friend of mine. We both have never been here before. For one thing, I was amazed about the service here. Granted, I've never really been to a fine dining restaurant, but the service here is exceptional. When you are escorted to your table, they pull your chairs out for you, and when you sit, they place your napkin on your lap. As soon as they noticed you weren't eating, they take your plate, and give you a new one. My water glass didn't pass half empty. We noticed that everytime we got up to the buffet, our waitress came and took our dirty napkin and folded it nicely. Maybe to some people, this is what they expect, but as for me, I was absolutely floored with how good this service was. Ok, let me start with the food. For one thing, there wasn't anything there that I didn't like. They had a decent salad bar, that also consisted of different cheeses, and meats. There were also imported olives, and a divine shrimp salad. The hot bar consisted of, soup of the day which was cream of asparagus, white rice, potatoes au gratin, wild mushrooms, black beans with pork and beef -- very good, and I might be missing a thing or two. Oh, but there was also a HUGE bowl of bacon...it was pretty amazing. Besides the amazing hot/cold bar, the meats we had were so delicious, they just melted in my mouth. The rosemary chicken wrapped in bacon was so full of flavor. I wasn't disappointed one bit. I do recommend the frozen passion fruit lemonade...it's $4 something, but it was pretty tasty. If you're scared of the price, go eat lunch there since it's cheaper. $19.99 for the buffet. You really won't regret it.
(5)
Jean C.

First off, a caveat: If you're vegan, do NOT let anyone try to convince you you can get your money's worth just from the salad bar. It's great, it has a lot of terrific veggies on it, but for the price, which while it's much lower than the full price meal is still not cheap, I don't think you'll find it worth it. If you're vegetarian and regularly eat dairy products and even fish, you'll do very well on the salad bar alone and will probably find it absolutely worth the price. Meat eaters, particularly those with a bottomless pit for a stomach, will probably make out like bandits here. The event was a birthday celebration, and we arrived in two groups which meant we couldn't be seated until everyone had arrived. And that's fair, IMO. So we had drinks at the bar while we waited. My seabreeze was good but not great, and it used canned grapefruit juice, which was disappointing. The signature drink, the caipirinha, was also good, but odd, with a decided herbal flavor which we could only attribute to the Brazillian rum. Once the whole party arrived, we were seated immediately in spite of the crowd, and the servers came around immediately to take drink orders and explain a bit about the service. This time we all (almost) ordered mojitos, which were excellent, and got up immediately to go to the salad bar (way to hell and gone across the restaurant from our table -- this place is ginormous!) I must say I was pleased that the salad bar wasn't crowded with people elbowing their way to the priciest foods. I made a leisurely circuit and returned with a full plate in spite of taking just a dab of this or a single piece of the other. The variety there is remarkable. There was the ubiquitous lettuce bowl with ample toppings and dressings, at least five sorts of cheese, half a dozen prepared salads, sushi bites, meats, fish (including an excellent smoked salmon) and all manner of veggies prepared in various ways. There was also a hot bar which none of us bothered with since by the time we finished with the cold food, it was pretty clear we were already closing in on having eaten too much. In addition to the aforementioned salmon, I had a small ball of fresh mozzarella, some smoked provolone, roasted asparagus with strawberry compote (why hasn't anyone thought of serving asparagus like this before??) salami, tabbouli, potato salad (I admit it, I'm a sucker for a good potato salad) sushi, pasta salad, artichoke hearts and a pile of cornichons which are a weakness of mine. Once I returned to the table I found a basket of their little cheesy bread poufs which were delicious. Then the meat started to arrive. I have to say that at one point there were more servers hovering around than there were people at the table, and it was a little overwhelming. I tried the garlic sirloin first and I didn't think it boded well that I found it tough, but apparently everyone else's was fine so mine was the anomaly. Then I had the bacon-wrapped chicken breast and found it delicious. Pork loin and tenderloin followed, both cooked medium well, and both absolutely delicious. Then filet mignon which I took well done because the rare was just too bloody. And frankly it was dry. Now I'd feared this might happen because it's difficult to keep meat warm without it drying out. In spite of how quickly the meat was served, it still had to be kept warm on the skewers, and did do some cooking on after heat. However, the bacon-wrapped filet made up for it in spades. It was moist, tender and so flavorful that in spite of how full I was, I asked for a second piece later. I passed on the lamb but I'm assured it was delicious, and on the flank steak because I've never been nuts about that cut. Again, I'm assured it was excellent. When the barbecued pork ribs came around, we were so full that three of us shared a single rib, just enough for a taste each. It was very, very good, as were the Brazillian sausages, small, crispy, peppery bites without any excess fat or gristle. I'm not a fan of sausage in general, but these were wonderful. We shared a pitcher of sangria, and it was delicious, too; just light enough for a warm evening and a bunch of people who had already had more than enough alcohol for their own good. And there were dishes of extraordinarily garlicky mashed potatoes, and fried plantains which I fear could become addictive with their light, lemony flavor, and meltingly soft texture. Both the potatoes and plantains were replenished when the dishes were emptied, but the bread never was. We finished with coffee and dessert. Everything on the dessert tray looked wonderful but as I've recently become an addict of creme brulee I had to try it. I wasn't disappointed. It was soft, creamy and lightly flavored with orange. I was also impressed that each cup of coffee came with its own little pitcher of cream. The cost, with tip averaged out to about $90 per person, and well worth it, I think.
(4)
Jennifer L.

We went here for Mothers Day, which probably explains why we had to wait 30 minutes to be shown to our table despite reservations being made 2 months ago! The salad bar was ok but I honestly didn't feel it lives up to it's reputation - the best thing was probably the potato gratin, which went great with steak. The rest of it was just average. The meats - the servers would all appear at once, then disappear for 10-15 minutes, giving you little option to load up your plate and hope it didn't get cold. They also had a much smaller selection available during the hour we were eating, I saw at least 3 new choices being brought out while we waited for our check. The steaks were all pretty good although the flank was predictably chewy. The bacon wrapped chicken breast was good but the Parmesan chicken was disappointing, a few other tables seemed to agree. The desserts were ok but again I wasn't wowed - probably worth the price but no better than anything you'd get at The Cheesecake Factory. We felt like we paid a fair price considering my meal was free and my daughter ate half price. I don't know if the dinner price is really worth it unless you have a seriously large stomach although I'd certainly go for lunch again. I was also a bit peeved at the fact that we were not told at the time of booking that we would be paying dinner price for lunch - I found out through a Mothers Day promotion coupon's fine print, and it worked out costing the same as lunch without the coupon would have anyway, but it's the principle right?
(3)
James T.

Even better than what I was expecting based on reviews. I went here for a bachelor party dinner, and every single person left full and impressed by the meal. The service is top notch, and the meat is out of this world delicious. My favorites were the filet and the garlic flank steak. Wanting to take advantage of the splurging, I filled up on meat, completely forgoing the salad bar. However, upon actually checking the salad bar out, it is full of delicious-looking food as well - I would even take the vegetarian gf here and I'm certain she would enjoy it. A note on the service - I commented to the other guys in the party that we had tried everything but the beef ribs, and the guy pouring water heard this, and immediately let us know he would send the rib guy right away. Sure enough, he came promptly with a smile. Be prepared to eat lots, once you have tasted some meats, it is tough to refuse more. Usually eating this much gives me some sort of eater's remorse, but with food this good and a meal this enjoyable, I certainly don't have any.
(4)
AS D.

I had a great time at this place. The food was delicious, and the service is fantastic. Of course it costs more money, but not more than it's worth. I would really like to come back soon, and I'm planning to take my parents to the one in Orlando next time I visit them!
(5)
Jenna H.

I usually meet the girls here as they are all from different suburbs. We always have a good time and eat and drink well. I prefer Fogo in the city, but this is a great place for a night out with your friends in the burbs.....
(4)
James L.

Went there for a bachelor party on a Saturday night and we loved the experience there. A small group gathered there about 5pm with dinner reservations, and since our entire party wasn't there yet - they asked us to wait - which was fine with us. We waited at the bar was GREATLY disappointed there was NOTHING ON TAP! Everything was bottled - when we asked the bartender what he had - he replied, "we have it all.." only to find out that the selection that he had was very limited. When we were all seated - our server was great. She made the entire party comfortable and got us going almost immediately (after reading off the specials, etc). I wine list was extensive, but pricey. We did find a couple of bottles under $30. Salad buffet - not as impressive as Fogo or Brazzaz, but still very good. The most impressive items there was the seared Ahi tuna (melted in my mouth) and the lobster bisque (the entire party loved it... enough that they used it as gravy over some meats). Meats - Depending on some, this place might be too salty. I found it to be a little salter than Fogo, but not as salty as Brazzaz. We were VERY impressed that you can actually go back to area where they have a carving station which had all the ribs and 1/2 chickens out. I highly suggest the top sirloin and the pork ribs. Dessert - very honestly - all these Brazilian steak houses are the same - so it was nothing spectacular, BUT - someone at the table did ask for a huge serving of their raspberry sauce - which was heavenly! Overall - the services was great - we never had a dirty plate (might have something to do with us being seated right next to the bus boy station), our water was constantly filled, and our server was at our beck and call. The only reason I did not give this place a perfect rating is because of the bar, but I'll definitely be going back when I have to cash for these type of places.
(4)
Yasoob A.

For a Brazilian Steakhouse, this is the best I have had so far. We went for lunch, it included the salad bar and lunch entree ( or the meat). It was a good way to try it out without breaking the bank. For a meat lover or a veggie lover they got what your looking for. My favorite was the garlic steak. I'm still thinking about it.
(4)
Michelle G.

Came here for dinner received a buy one get one free coupon and a 25% off, stupid me gave the waiter the 25% off!.. We had the white sangria pitcher which was very good, they had a wide selection in the salad bar area, good potatoes sushi and cheeses. The meat was good, often times they tried to give you medium well pieces instead of well, and I received a few pieces of meat I did not eat. Good place good service, but for a couple that doesn't stuff our faces allot it is not worth it!
(3)
Ody H.

Texas de Brazil is hands down our favorite date spot. been here many times and enjoy it more and more every time. the workers are excellent and the meat is perfection. the buffet has everything you can imagine. the workers make sure you are satisfied and will even go through the trouble to get well done meat. i adore this place, and will go here again friday
(5)
Jinhee S.

service is great and very attentive, meat is always good, and their mash potatoes are amazing! probably best not to splurge your appetite at the salad bar and just opt to the meat. some of the meat is a bit salty and if it not cooked to your taste, you can have your waiter cook it to your liking. good food and drinks with the boyfriend, everyone should check it out! next stop is the location in chicago!
(5)
M K.

If you are hungry this is not a bad choice. I enjoy going for lunch at around 22 dollars a person. Everything there is the best quality and is presented in the best way possible. The ten times I have gone there I have not had a bad time.
(4)
Edward H.

I finally got a chance to try this place out albeit for lunch. This place has a kind of larger than life decor with bold reds and giant mirrors over the majority of its walls. The speakers blasted various unintelligible beats making it a bit of a challenge to carry on a conversation over your meal. Like the other upscale churrascarias I've been to, Texas provided excellent service and had a very attentive wait staff. There were times that I thought our server may have hurt herself smiling so hard. The salad bar had some really choice goodies like lobster bisque and sushi to boot. The cuts of meats were cooked to perfection, however, the seasoning was not - everything was extremely salty. I ended up eating cuts closer the center of the meats. Dessert was pretty much as expected - good and extremely rich (you'll need to nap after this). Lunch pricing for Texas was extremely reasonable for the amount of food you get. So go there, grab yourself a glass of wine, get meat-drunk, and save room for their desserts (key lime pie was excellent).
(4)
Liz G.

Exceptional food and service. Never made a reservation for the two times I have dined here and always got in quickly. The waiters have always been friendly and helpful. I cannot say enough good things about the salad bar and the meat.
(5)
doreen s.

my boyfriend took me here and i was very impressed. i enjoyed all the meats that they came out with. i never tasted so many delicious meats all at one time in my life. the salad bar was nice and had lots to choose from. its worth every penny you pay. this has now become one of my favorite restaurants when i want nothing but finer meats and lots of it.
(4)
Lencho F.

I never ate so much in my LIFE! Pricey but worth every penny. I like how they bring the food to every table so you can check it out and turn over your green chip just in time. Be ready to eat like a king.
(5)
Barbara Z.

Outrageously expensive which in itself is not horrible as we knew dinner would be pricey; but we were expecting fabulous! What we didn't know is that while the supply of meat was neverending, everything with the exception flank steak was tough, overcooked and inedible. Terribly dissapointing. At $295 + tip for two couples with a bottle of wine, bottle of beer we expected a lot more. Will never go back and can't understand why it's so busy.
(1)
ArTal K.

All you can eat meat- pretty much sums it up. Service was fine and food was acceptable. We had a 7:30 reservation- and had to wait as long as people who were just walking through the door for a table for 2. This isn't where you would go if you were looking for a top notch steak, it's in the mall for goodness sake, but if you want plenty of meat and a large salad bar- go for it. I thought that everything was really salty- from the lobster bisque to the prepared items on the salad bar to the meats as well. I also highly recommend joining the email club for the half-off coupons.
(3)
Kate J.

This place is AWSOME! They have a wonderful salad bar with lots of different things to try.Once you turn your card over to green look out. the servers will be swarming with scewers of evrey meat imaginable. Pork, chicken, sausage, ribs, lamb. The meat is unbelievably good. My favorite is the house special Pichana and the bacon wrapped filet mignon. Great place to go with a group. Kind of pricey but this place will not disappoint I promise.
(5)
Richard K.

I must say, this is the best Brazilian Steak House I've been to. They actually cook the meat here, not like other brazilian style places that char the outside and it's basically raw in the middle...whats up with that anyways? I wasant pressured by 5-10 people at the same time asking me if I want...if i want?? What can i say, its worth the money, but go hungry!!
(5)
R W.

My husband & I have been here twice and we loved it. I am not a steak eater but I tried their steak and it was excellent. They have many different side dishes as well - we especially loved the mushrooms and black beans. Our waiter was very attentive. We went on my birthday and since we didn't have room for dessert he packed a slice of chocolate cake for me to go (there was a hole on top of the box and he put a candle in it and lit it for me.) We've been to Brazil twice and this restaurant definitely brought back great memories.
(4)
Heather N.

i'll start off by saying, there's no way you WON'T love this place. i mean, endless meats? c'mon now. i guess the only way you wouldn't like this place is if you a) can't eat a lot because you have the stomach of a bird, in that case don't go here or b) you don't like meat, in THAT case- i feel bad for you and also...don't go here. ANYWAYS! no no, for the non meat eater- no worries here. their salad bar is worth the trip alone. usually i'm not the type to stop and get the veggies before digging into the greasy meats...lol. but this salad bar is amazing and has more than you could ask for. waaay more to choose from besides just salad. i always hit it up first- but only a little! gotta save room for those delicious bacon wrapped filets.... so anyways- i don't need to tell you any more about how I feel. you probably don't care that much. let me just give you some helpful tips about this place that you'll WANT to know before you go. 1. Go on an empty stomach. Obviously. 2. ALWAYS go to the website beforehand and sign up for their newsletter or say that it's your anniversary or birthday when you sign up. If you love the Lord and don't want to lie- WAIT until your anniversary or birthday and you get a coupon that pretty much gets you one meal free! at $50 bucks a meal- you'll need this! it makes the visit SO much more enjoyable. 3. ok, usually the waiters like it if you show the coupon right when you're seated. i think they like this so they know they'll have to try to rack up your bill some other way! if the waiter asks you if you'd like sparking or tap water..DONT get sparkling....it's like....$7. my sister fell for that one....that's my only complaint about this place. the waiters can be a bit persistant on trying to get you to spend more. it can make you a little uncomfortable. 4. when we're seated- we usually order drinks and the waiter then tells you to feel free to grab from the salad bar. they usually won't mention dinner yet. what we do is get our salad bar plates full and grab 2 extra plates for the meat. we'll keep the salad bar plates off to the side to pick at throughout the meal and start going with the meat right away! in the 3 times i've been here, i don't think the waiter has ever BROUGHT us plates for the meat. they want you to get full on salad i'm sure....so get it yourself and get started! 5. make a reservation beforehand silly! the wait isn't long and you can always sit at the bar and get your drank on! i think that's all the tips i can come up with. the coupon is def needed any time you go. it'd be silly to pay full price. it's actually better than the groupon deal i found? i recommend this place to everyone. if you love eating and don't mind endless bacon wrapped salty filets plopped on your plate by cute little men, head here now. i honestly find it hard to go anywhere else for steak now that i've been here. why pay $100 a plate at another restaurant for fancy steak that's as big as a deck of cards when you can get endless glorious heart clogging meats for a fraction of the price? wear your elastic band pants! bye!
(5)
Dee T.

Awesome food, and great service! My belly thanks you Texas de Brazil.
(5)
Rosie F.

I have been dying to try this place for a while. I signed up on their website and got a free dinner coupon for my birthday and again for my wedding anniversary, only you can't use it on a Saturday. OK, no biggie...it's just that Saturday is our date night, but whatever....I can deal without the coupon. So, we head over to Woodfield this past Saturday around 4pm, knowing that everyone and their brother goes to Woodfield on Saturday afternoon, and sure enough, we had to park all the way on the other side of the mall by Nordstrom. We are hungry and crabby and hate crowds and people in general and cursing our decision before we even got to the restaurant, but that was our fault for thinking this would be a good idea. We walk in an approach the counter where the hostesses are standing and I waited a good 45 seconds until one of them bothered to look up and over the top of her glasses she said,"Do you need assistance?" Uh, yeah...two, please. Now, this looks like a pretty fancy pants place. The clientele is well dressed, what I can see of the restaurant so far looks beautiful and it is PACKED. I have worked in the restaurant industry most of my life and found the greeting to be less than welcoming. It was as if I was bothering her and she had to stop facebooking for a moment to do her job. My apologies. She asked if we wanted her to explain how the restaurant worked. We said yes and she gave us the low down that it is all you can eat, you can't take anything with you and the gauchos will fill your plate with meat as long as you keep your coin flipped with the green side up. She gave us a pager and went back to whatever she was doing. About 15 minutes later, our pager went off and we were seated. The server was nice and went over how the restaurant works again. It seemed that the restaurant was set up in a weird way. I felt like I was constantly in the way of the servers, gauchos and other guests trying to maneuver my way around. We headed up to the salad bar area, and to be honest, I wasn't that impressed. The salad area itself barely had anything to choose from. There was a larger assortment of oils and vinegars than actual salad stuff. On the other side was a bunch of Italian meats and cheeses, roasted vegetables and smoked fish. Along the wall of windows was a hot food area with rice, potatoes, vegetables and soup. The lobster bisque was delicious! We get back to the table and flip our coin to the green side and let the meat frenzy begin! For the most part, they were really good - juicy and flavorful, with the exception of the parmesan crusted chicken which I thought was dry and bland. I asked one of the gauchos if he was serving lamb and even though he wasn't, he told the lamb guy to go over to our table and I had lamb on my plate a few moments after that. They bring out some stuff for your table - the garlic mashed potatoes were good, the bananas were just ok, and the cheese bread would have been good if it was served warm. Unfortunately, ours didn't seem that fresh and it reminded me of pate a choux dough - very eggy and not so delicious. Along with dinner, we had two iced teas and when the bill came, it was for $102! I guess I shouldn't have been so surprised. I knew it was expensive to eat there, but I didn't see the price listed anywhere. If I'm gonna drop over a bill on dinner, next time I will go to Wildfire or Shaw's Crab House where the food rocks and the service is to die for. All in all, I would compare Texas de Brazil to a waaayyyy over priced Vegas buffet.
(2)
Miranda R.

We went to Texas de Brazil last night for our anniversary and we were EXTREMELY impressed with the food, the service and the atmosphere in general. The meats were simply divine and once we were ready for more meat and turned our card to 'green' it took a mere 20-30 seconds for a gaucho to bring us a skewer of some of the most delicious and tender meat we have ever had. We told the server it was our anniversary and he brought us two complimentary glasses of champagne and also gave us desserts to take home. If you leave this restaurant hungry you either have a tapeworm or you are just plain crazy - we were stuffed to the gills. Also, make sure you try their signature drink The Caipirinah - it is wonderful!
(5)
Justin R.

Excellent Food, all you can eat style steak restaurant. I've been a few times and it was always delicious.
(5)
h r.

First time. Food and service excellent!
(5)
RALPH C.

WOW!!! That's what I have to say about the food and excellent service we received here. I took my mom,sister, and girlfriend here today for my mom,s 70th b-day , and have no regrets what so ever. The service from the waiter and servers was the friendliest. Always filling our water , making sure we were ok. The meats were non-stop and tasty. My favorite meats were the garlic sirloin, bacon wrapped filet mignon and the top sirloin. The meat was juicy , soft, tasty and perfect. I have to admit I can't stop thinking about the sweet plantains with cinnamon, which they bring to your table as a side. The salad bar was good enough for me, they had a variety of cheeses,shrimp, veggies, potato salad , cold meats, olives,maki rolls, etc. they also had hot food like potato gratin, black beans and meat, white rice, lobster bisque, etc. Though I would have to say a wider variety of salad ingredients would have made it a full salad bar.The drinks and desserts were pricey. I expected it to be pricey for an all yo can eat churrasco because meat is pricey anyway. Overall I was pleased. I will go back again.
(5)
Ed L.

Great food, The meat was excellent. Service was outstanding. Everyone seems to rave about the salad bar (here on Yelp), but I thought that was the down side, really not as good of a selection as I would have expected. Overall, good stuff. Downside- it is in a mall (poor parking, kids, etc.) and the drinks were a bit pricy at $15 for a Miller lite and a Captain and Coke- hey, your in a mall, NOT downtown! Aside from that I would recommend it.
(4)
KtMila F.

I can't give 5 stars because I didn't try the meat. I went with the vegetarian option for lunch and it left me fully satisfied! There not lacking in the non meat category. Something for everyone. The options still offer a variety of flavors. Next time ill have to indulge in the meat option. *My advice*...go hungry! Service is good too.
(4)
Peter R.

So apparently there was a mini blizzard last night. I wouldn't have known it, because I was too focused on my destination. Originally I wanted to check out the downtown location for restaurant week, but I still had a coupon they emailed me for my birthday. The coupon was for a free dinner with the purchase of at least one regular priced dinner. I haven't been to a Churrascaria (Brazilian Steakhouse) in awhile, so I was twitching with anticipation. The restaurant itself is fairly impressive from floor to ceiling. The dark wood, and red color scheme gave me the warm fuzzies, and I was ready to throw down! The MaÃ®tre d' was very friendly, and even offered to check our coats in. That was the first sign of class (this will continue thru the entire meal). I told her about the birthday coupon that I was using, which was funny since my birthday was more that 2 weeks ago. She made a note of it, and the host led us to our table and sat us down. The waiter then came down and asked if this was our first time at Texas de Brazil, and I said It was. He then proceeded to explain the concept of the restaurant, and how the gauchos walk around with the meat. I could have interrupted him since we already knew all of that, but he was doing such a great job. He then said that the meat is usually served "medium", but if we preferred it cooked differently to let him know. This is when I jumped in, because the wifey only likes meat cooked well done. He said he would take care of it and to enjoy our meal (this was the second sign of class). I then said a little prayer that went something like this. "Dear God, please forgive me for this gluttony I am about to commit...Amen!" With no regard for human life, I attacked the salad/side bar, and the food party officially began. I tried the lobster bisque, which was hands down the best lobster bisque I've ever had. Oh, and I had a salad just to make me feel better about the mounds of meat I was about to consume. I then prepared for the main course, and got some jasmine rice, which I then slathered with pork black beans. There is a round card on the table, which is red on one side, and green on the other. Basically the red side means, "Please DO NOT DISTURB...eating." And green means, "I want MEAT in and around my FACE!!!" I flipped it to green, and the Meat Extravaganza was set to commence. I had the flank steak, filet, garlic chicken, Brazilian sausage, chicken wrapped in bacon, and of course...the FILET wrapped in BACON!!! I wanted to cry, because at that moment I felt Nirvana. The gauchos also came with the well done meat for the wifey, and the host actually came by twice to make sure we were getting served the meat we wanted. He also asked if we wanted any type in particular, and he would send the gaucho our way (this was the third sign of class). I didn't find the meat too salty as some have said on their reviews. I found the meat to be succulent, tender, and seasoned just right. The chicken was adequate, but you don't go to a Steakhouse for the chicken. Our waiter always came by to ask how we are doing, and kept out glasses filled with water. The gauchos also did a fine job of making sure our plates were full. Once the carnage was over, our waiter came by with the dessert tray and explained the various treats. I didn't think we had room left, but I'm a sucker for crÃ¨me brulee. The fourth and final sign of class was when our waiter came with the dessert. He lit the candle on the dessert, and they inscribed "Happy Birthday" with strawberry sauce on the plate. The wifey then put me on blast by saying, "it not your birthday!" I just laughed it off and thanked our waiter for the awesome service. I definitely want to come back here, but that's after I burn off the 4,325 calories I just consumed. This place gets Five Stars in my book. Awesome food, awesome service, and a great looking restaurant. We left very impressed, and completely stuffed, as we waddled off into the snowy night.
(5)
Stacy P.

Absolutely love this place, the meat is great. Service was wonderful, and also they have really tasty desert (the best carrot cake i ever ate). And plus it's very comfy location- shopping and the best food!!! I will be back there 100%
(5)
Renato P.

This is one of the many Brazilian all you can eat restaurants popping up all over. I think that this one sets itself apart pretty well , and has earned the fifth star from me. I am a huge fan of Fogo de Chao , it is my favorite restaurant at this time. I have been here more because of it's location and parking , and it's subtle differences. All of these places are well decorated , all have a top shelf salad bar with unique little extras like cold cuts and rice and beans. The service here was a little less attentive than that of Fogo and Sal & Carveo , but still upper echelon and very attentive. All have a great variety of all you can eat roasted meats , ranging from sirloin to sausage, chicken, lamb and pork , most are excellent . I am fond of some more than others , but all are prepared nicely. My favorite is the top sirloin and the rump, delicious. You can also order an ala carte lobster tail and shrimp cocktail here, which I did not get , and these aren't at any of the other places. There was also a killer seared tuna at the salad bar , it rocked , I ate a whole plate of it. All that , and it's $5 to $15 cheaper than the other places. If you've been to the other joints , this place warrants a visit. If you haven't , It's location doesn't sell this place , it's close to the Sears in Woodfield mall, but it is a really good alternative to the others. It doesn't quite have the same flair as going out for a night out on the town in the city and dining in a fine Chicago restaurant. Honestly, at some point , I'm here for the food, and the food kicks ass. This place would get a 4.5 star rating from me could I give half star increments because it is just 1/2 step below Fogo De Chao. I'll round up for convenience , price , and the unique food you can't get at Fogo and Sal & Carveo.
(5)
Paul N.

Bring your A-game and your wallet. This place is GOOD! The food is excellent and appetizer bar is fantastic. We had our daughter's Communion party there, for a private service room and servers, plus 25-ish people cost about $2000.00 . But I tell you what; people still tell us about how good a time they had.
(5)
Blaise S.

This five-star rating is based on me being a complete meat and potatoes kinda guy. This is not a place to go to if you like meat. This is a place to go to if you LOVE meat. Yes, you're going to pay more to eat here than at other restaurants, but let me try to paint a picture for you. You sit down, and they offer you this vast salad bar, with soup, salad, cheeses, vegetables, even sushi. What's that you say? Why come here if you're going to fill up at the salad bar? I hear ya. Just flip over that coaster in front of you from red to green and the gouchos just continue to visit your plate and slice pieces of meat (translation: meat is brazilian for heaven) onto your plate until you say stop. That's right, it's all you can eat, the reason why I always weigh myself before and after eating here! And they have about 10 or so different meats to choose from, chickens, beef tenderloins, steaks, bacon-wraps, oh my! Do yourself a favor and eat here at least once. If you don't love it then you're probably vegetarian. Oh, did I even mention the full bar and their signature drinks with Brazilian rums and their amazing desserts that you pray you still have room in your belly for.
(5)
Jen C.

My boyfriend and I have been going to this restaurant for over a year. We have taken numerous friends and family and live for their discount days! They have a discount card that you can buy that is not only helpful on your wallet but a little bit of the money you spend on it goes to charity. The food is amazing and you can try a little bit of everything. The salad bar area has lots of fresh items that are great for starters and then you move on the flipping the fun card to have them serve different varieties of meat to you at your table. We have sat at this restaurant for up to 3 hours consuming food and taking smoke breaks outside and were never treated like we needed to leave :) I have only had one bad incident there and that was because our waiter was a bit of an ass. He assumed he would get a bad tip because my friends and I dress like we just got back from a metal concert and he rarely came to ask how things were or refill drinks. Mind you we have always dressed like this when we have gone there and were never treated this way before or since so you can't really blame the restaurant. Needless to say he got what he expected :)
(4)
Jeff L.

I was here probably like six months ago, maybe. And I ate lunch here and compared to all of the other Brazilian steak houses in the Chicago land area this one would be the worst one. But it's still good, just the worst. I just didn't care for it really. If you want to go to a great Brazilian steakhouse you should go to Fogo. But if you don't mind eating less than great food this one could work I guess.
(3)
Judy L.

This was my 5th experience with Brazilian bbq and although it was still delicious, Fogo is still my all time favorite. The one thing that separates Texas de Brazil and Fogo is the consistency factor. All of Fogo's 2nd or 3rd rounds consistently churns out the same meat in terms of flavor and wellness. Texas on the other hand, faltered a bit because the same cut of meat the 2nd time was overcooked or too salty. In my case, the first lamb chop was wonderful but the second one was overdone. First round of top sirloin was great but second round was too salty. The salad bar was similar to all the other churrascarias and Texas served lobster bisque as well as other hot items that other restaurants did not. Their specialty desserts were much better than the ones presented on the tray. Decor was grand as always with a lot of huge fake floral motifs and a high ceiling. Service was very attentive, I don't think any of our water glasses ever passed the halfway point. Great for groups and a gathering of meat eaters.
(3)
Jesse P.

I went to Texas de Brazil for their lunch buffet. Ordered a Brazilian soda and started to venture to the buffet. Tried a little bit of everything and it was all good. I really remember the vast cheese selection. The continuous meat service was awesome. The chicken and pork were not that appetizing, but the beef, flank steak, garlic sirloin picahna were great with the chimichuri sauce. I left feeling very full and not wanting to eat beef for a day or two. Good service, good food will go back sometime to see what their dinner is about.
(3)
Linda D.

I'm tempted to give this place 5 stars for the salad bar alone. Alas, sadly, the meat, which is served at your table by young men in gaucho attire, is not prime, not even choice, but select grade at best. It is, however, very tasty and if you're a meat junky, you can get more than your money's worth.....which is considerable. The brunch/lunch is $34.95 per person, kids under 12 half price. The lobster bisque soup served on the large table with the breakfast items (eggs, sausage, bacon, that kind of stuff) was cream of tomato with a lobster passed over the pot once or twice.....not very good. I'm sure they serve different soups on different days and some may be okay. Now let me get to the good stuff. The salad bar had fresh greens, tomatoes and everything else you could think of that you might put on a salad. There was also an assortment of meats like salami, beef summer sausage, and the like, which were yummy. All kinds of cheeses prepared a little differently; i.e., roasted provolone, mozzarella balls, parm chunks. Then there were artichoke hearts and delicious roasted eggplant slices. The sauces and salsas were tasty and plentiful and so varied in flavor, I didn't even use salad dressing. There was a pico de gayo of sorts, a green pesto-tasting concoction, a great corn relish and so much other stuff, I can't remember it all. I'd go back again for the juicy medium-rare flank steak, the bacon-wrapped filet (I thought it was dry, but my grandson loved it), and the salad bar. Each table is served a bowl of garlic mashed potatoes and fresh cheese-filled rolls. I'm not sure how late they serve the brunch because we were there around 11:30 Saturday morning and it was pretty fresh then. You can fill out a card for a free dinner on your birthday. At these prices, that's quite a nice gift.
(4)
Rainer R.

The food was great because of the variety of meat available. It's definitely the bang for your buck since it's an all you can eat. The service was great as well and I'd definitely go back but the prices hold me back each time.
(4)
Kevin G.

This is one of my favorite Brazilian steak houses in the area. I suggest that if you plan on dining here you make reservations on their website otherwise you may be waiting a while especially on Friday and Saturday nights. They have a pretty nice bar area where you can kick back and enjoy a few drinks while you wait for your table. The staff is very nice and courteous. The salad bar is great an has plenty of high quality items available. They also have a light dinner option which is good for a vegan who is not into meat. This option only includes items from the salad bar which is nice if your on a budget or just don't care for meat. The place will feed you unlimited meat and it good quality and delicious. I would highly recommend this place to anyone. I will be going back soon.
(5)
Rob Z.

Enjoyed this allot, and love how they keep bringing you all types of meat on skewers and slice it to your liking. This is great for birthdays, corp events, etc. Its pricey but worth the awesome experience and you can eat like a king, and even get a great salad as well. Most people whom enjoy their meat would be in heaven here.
(5)
Shawn L.

I have eaten here a few times and it is a meat-driven meal. There is a salad bar, good bisque soup but it is about beef, lamb, pork and chicken. Even though it is in a mall the environment is very nice and the service I have received has been excellent.
(4)
Peter K.

Oh man!! Where do I begin?? It was an awesome experience!! This is the only place I will "GO GREEN" by flipping my octagon paper over to the green side! (Just kidding, I'm green in general). It's definitely one of those places I always crave to go but never manage to actually pull the trigger. Of the few times I have, I've LOVED it. Is it weird to call my server my hero? Because today, he was a HERO. The first meat I tried was the garlic sirloin steak and it was AWESOME!!! I regretted getting just one piece. I though the lamb was so-so (still tasted very gamey). The flank steak was above average. Most of their meat was seasoned fairly strong so that you got a lot of salt taste in it. But never fear! I was there during the late lunch hour where there are only 10 tables being waited on. So they were always there to refill my water. Oh! And the water refilling was great! They remembered how we both didn't want any ice in our water and brought around a special container of water just for us. The cinnamon fried bananas were soooooo tasty and they never hesitated to bring out more when I kept asking for more. The salad bar was crisp and fresh. They strongly recommended the Lobster Bisque which I thought was above average (though to be honest, I've never had too many samples of Lobster Bisque so I wasn't a great judge of it). We got 2 lunches with water and the damage was about $46 before tip. Not bad! It's more expensive than most other places but if you decide to go here to eat, you may as well do it during lunch. I'm writing this review about 8 hours after I went and I'm still satisfied in the tummy! My only wish is this place was cheaper so I could come here more often!
(4)
Somchai S.

Perhaps the gimmick of Texas de Brazil has wore off for me. I came here one for an impromptu dinner date with another couple and my fiance. Granted we came an hour before closing, the variety of food was still plentiful. Being in our early and mid twenties we did get some stuck up glances as we enjoyed our meals. This was my second time at this chain and it just didnt live up to the hype I left with before. The food was still good, I just dont know if it was worth $50 per person. Our waiter was very passive aggressive as if he didnt want to serve us or answer questions we may have had. Eh.....better luck next time...if there is a next time.
(3)
Sat Y.

The food was fine. I'm giving 1 star because they manipulated my receipt to add an extra $5 to the tip. I used to work at many restaurants and I actually know how easy that is to do. It's unethical, but very easy. A lot of people don't notice it because they don't compare their receipts with their credit card bills. Any restaurant that does something like this does not deserve any stars, no matter how good their food is. I'm sorry to have to write a bad review. And I'm definitely never going to any Texas de Brazil restaurants.
(1)
Joshua S.

This place is a bit pricey, but you get what you pay for. An unlimited "salad bar" that has a wide variety of cheeses, every vegetable imaginable, beans, rice, and one of the best lobster bisque I have ever had. The cuts of meat are incredible, and it is brought to you at your table until you say no more. The service has been great each time I visit., and I look forward to going back there soon!
(5)
Cindy H.

Go hungry, leave happy! This is truly an eating experience. I recommend making this a lunch time meal so that you have the entire day to enjoy what you've eaten (plus, you won't be hungry again for at least 6 hours...) We started with the salad bar--which is no ordinary salad bar...there's artisan breads, sushi, greens, soup, shrimp, rice, beans...should I go on? Followed by the main event: the MEAT! Our waitress provided us with a table card to indicate to the meat servers when we were ready for service. Green, of course, means ready! They have everything from pork sausages to garlic filet to lamb chops. Everything was succulent and cooked to perfection. My favorite was the bacon wrapped filet and the lamb chops (of which I had 4!!). They offer a dessert menu but I was more interested in filling up on meat than dessert so we passed. While this is an expensive meal, it's well worth it for the amount and quality of food you're offered. I cannot recommend this place enough!
(5)
Larissa H.

Full bar with their own cocktail and wine list, you can get wine by the half bottle as well. The meat looked awesome, but I was there for lunch and with how good the salad bar is we really couldn't justify splurging for something we were only going to be able to take a few bites of.
(4)
Francesca L.

I think this is my least favorite of all the brazilian style steak restaurants. After the meat came, I realized that I would have been perfectly happy with just the salad bar selection as they had smoked salmon and italian meats along with tons of grilled veggies and soups, etc. Overall, my 'average' rating is due to the meat. I know you aren't getting a great cut of meat at these types of restaurants but the flavor of the meat was soo salty that I was drinking a glass of water with every bite. It was seemed to be of a very poor quality and mixed with the undercooking and over salting, it was just not for me. The sides and salad bar were decent (actually salad bar was great) but not enough to justify the $45+/pp price.
(3)
Kenny S.

Above and beyond!! The staff here makes it 10 star. They really go the extra way to please the customer. My wife who is vegan asked a few questions about a dish and how it was prepared, the chef came out to answer her question and without hesitation offered to make it vegan for her. I cannot recommend this restaurant enough.
(5)
Kristina M.

Best of the best! Expensive but worth it !
(5)
Jessica C.

The scenery was beautiful but i expected it to be more of an intimate setting for me and my fiancee table for two. There were tables around ours with little ones crying non stop and that took away from the experience for me. Great selections of meats salad bar was ok not a lot of variety there just more of a basic salad. Will return soon i hope was a wonderful surprise.
(4)
Allison A.

This is one of my favorite go to special dinner places! I've never been disappointed. I love their food and their buffet is awesome. Yum!
(5)
Rosanna L.

I've been wanting to try this place since I first saw it's construction. Heard great reviews and who doesn't love endless meat options? I received a coupon for my birthday for a free meal with purchase of another meal, which is a very good deal since it's quite expensive. (Definitely sign-up if you have not!) The coupon states only 1 per table, but since my brother's gf had one too we decided to call and asked and were told they would try to seat us near each other. When we got to the restaurant the manager was nice enough to let the four of us sit together and use 2 coupons. So the way it works is they give you this circle cards where you flip it to green if you're ready for some meat or red when you're eating or don't want anymore. We started off with their buffet area of salads, soups, calfornia rolls, grilled veggies, etc. We sat down and turned our card over to green and here comes the parade of meat. At times no one is around and others it becomes overwhelming with 3 carvers at your tables asking if you want this meat or that meat. I don't remember what each one tasted like, but at the end I wasn't impress nor really satisfied. I had better beef. Definitely overrated.
(3)
Irene Z.

We've been into churrascarias lately. Texas de Brazil used to top our list but our new fave is Brazil Express in Schaumburg. But, it'd been a while since our last visit here and we wanted to remind ourselves of the goodness that is Texas de Brazil. We made reservations last weekend for my husband's bday and it was a good experience, as we expected. We came for the weekend brunch, which is basically the dinner menu but with dessert included at the end of the meal. Salad bar is amazing - fresh salads, meats, cheeses, olives, hearts of palm (yum!), shrimp ceviche, so much to choose from. On the hot entrÃ©e side is the always-impressive lobster bisque, rice, bacon, potatoes, etc. Hospitality and service is top-notch. Our server checked on us frequently and ensured that our favorite cuts of meat were delivered consistently. Our glasses were always kept filled, plates cleared away, cheese bread filled, all with a smile and never intrusive. At times, I didn't even notice them! The meat servers were generous with the cuts, always asking how we liked the meat prepared (medium rare, thank you!), and the flavor...well, stomach's grumbling just thinking about it again. My faves included the filet, flank steak, garlic parmesan pork...and my husband had several helpings of the lamb. The kids particularly liked the chicken. My husband noticed that the meat was resalted during rounds, which I'm sure attributes to the great flavor. We had no room left in our stomachs for dessert, so our server graciously offered to package it up for to go. We changed our minds, though, after being presented with the dessert tray and opted for the carrot cake (one slice fed 4 of us!), and the banana fosters pie. Perfect ending to a perfect meal. I like the dÃ©cor and ambiance of the restaurant - dark wood furnishings and paneling, comfortable tables and chairs. One side of the dining area has windows facing into the mall so it's good people-watching too! And the bar area has a cozy lounge space for a before-or-after-meal cocktail or glass of wine. Texas de Brazil has been one of our faves, but it is definitely a more special occasion place for us...pricing is a bit steep. It's on the fancier side as well, and while kids/families are certainly welcome (particularly in this Mall location), we've enjoyed and preferred to have 'date' nights here just the two of us. I used to be on their mailing list and they would send me a free bday meal (with purchase of one). Might have to sign up again for future bday occasions.
(4)
evan c.

We had brunch here yesterday which included their lunch Rodizio but didn't include some of my favorite cuts. The service was OK, about like a Maggiano's version of Churrasco. The leg of lamb, however, was superb and some of the best I've had. I rate Churrascarias as follows: Chama Gaucha 10+... Fogo de Chao 9... and Texas de Brazil 6. The good news is that they are open at lunch time on Saturday and Sunday. We'll go again if it's a weekend.
(3)
Jerry B.

the finest!!!!!!!!!!!!!!!!!! except i spent like $12 just on coke (lol wut $3.50 for coke without free refills??), but the food was soooooooo great!!!!!
(5)
Adam H.

I'll keep this update brief, we loved it again. Everything was delicious and the service was excellent. We had a buy one get one coupon (awesome deal) so it helped. I may need to just spring for TdeB in the future to get my fix. Lobster Bisque was incredible. Go to there.
(5)
Deyu Z.

The review is going to focus on the meat and the service. I will rate the meat 3 stars at maximum. I only enjoyed two types of the cuts, which are top sirloin and fillet mignon. They are tender , flavorful and cooked appropriately. I was excited about the lamb chop initially , but it turned out to be over cooked most of the time. Most of other cuts are cooked too dry/tough for my taste. On the other hand, the service was great. Our waiter definitely took great care of us. If you want to taste some specific cuts, do not hesitate to ask the waiter to help you. They are very accommodating. At last, you will not be hungry when you leave. They bring up the meat fairly frequently. However, when you ask for medium rare, they will probably give you medium done more than medium rare. Overall, a good place to go if you are a meat lover.
(3)
Joel P.

Great food and service. Endless meet complimented well with a pretty nice salad bar. Priced for men's appetite. I think men and fat chicks should be charged one price with women and children discounted. 'Merica!
(5)
John D.

As a meat lover this place is top notch. It's meats are perfectly cooked and tender. Fantastic well stocked salad bar. One of my favourite places for that special long lunch.
(4)
Dave F.

I really like the idea of these Brazilian Steak Houses; as variety is the spice of life. I have been here many times for lunch, dinners, anniversaries and birthdays. I have honestly only come when it was half price or for lunch. Frankly the idea of this place is great but the cost is too much for what you get. This is especially true after you get a buy one get one dinner coupon via email. Either way the food is great the salad bar is great the service is great. I don't have anything to complain about. The dÃ©cor is dark (not a bad thing) and the lobby seating looks much more comfortable than it is. Two cons to this particular location. 1) Its in a mall so it is to busy during the holidays 2) The parking always sucks. All in all, next coupon I get will bring me right back in...
(4)
G E.

One of the few places in the NW suburbs where you can gorge yourself on good steak and or a nice little salad bar with good soup options. It is a bit pricy for dinner but lunch is about half the cost, just don't plan on doing anything after lunch except possibly taking a nap.
(4)
Amanda L.

Texas de Brazil is one of my favorite restaurants in the Northwest Suburbs. Their salad bar is refreshing and different, sporting italian meats and cheeses, large fresh mozzarella balls, sushi, soup, potatoes, and various salads that are unique to Texas de Brazil (it's really not a typical salad bar...no boring iceberg, dried up raw veggies, ranch dressing, pudding, or peaches set up here). When you're ready to get to the meaty side of things, flip your "coin" on the table from the red side to the green side, and suddenly more servers than you would believe are presenting you with all kinds of delicious meat on huge skewers - tons of different steak options, but also sausages (my FAVORITE), chicken, shrimp, some wrapped in bacon. Everything is mouthwatering and it's hard to decide to flip that coin back over to red! Plus, they put amazing cheesy rolls, mashed potatoes, and fried cinnamon bananas on the table for you. All the meat is perfectly sized two or three bite portions so that you can try everything, and decide for yourself what to ask for seconds, thirds, fourths of ;) They'll also load as many bites as you ask for on your plate each go round, so if you want 5 pieces of filet mignon, you got it. For dinner, Texas de Brazil is about 50 per person, but what many don't know is that lunch is only about 20 bucks, and it's 90% the same menu! Still, for a nice night out, Texas de Brazil is worth the money. The staff is outrageously attentive and courteous, the atmosphere is unique but elegant, and the food is out of this world.
(5)
Carl F.

Texas de Brazil is a meat lovers paradise. For those not familiar with a Brazilian steak house, you should try the experience and one you go, your hooked. As you see from other reviews, the salad bar is really good, however, over the many times coming here I find that now I skip the salad bar and get right to the matter at hand which is the consumption of meats. At your table, there is a little disk a little bit smaller than a coaster. One side is green the other is red. When you turn it to the green side, it's indicates that your ready to chow down. Guys are continually walking around the place with long skewers which various cuts of beef, sausage and chicken. When they see the green side they come to your table and start slicing off hunks of beef, or pushing sausage or beacon wrapped chicken onto your plate. There are different cuts of beef and some are prepared in different ways. If there is a particular meat you don't like, you simply say no and they walk on... so it's not like you have to take everything they have to offer. The real trick is, remember which item you liked the best. For that is what you want more of and they'll continue to bring it on until you turn that little disk over to red. I usually get around three different meats on my plate and then I put the disk to red. When I'm finished with that, i'll turn it back over to green and get different cuts. After round three rounds of this, I know what I like for the day and ask for that to be brought over to the table and take a good amount of it then. The other great thing is their little rolls, they taste really good and are outstanding when used to mop up the various juices on your plate. The unfortunate thing is this place is expensive so we only come here for special occasions. But, it's always a well anticipated event when we do.
(5)
John S.

Always great for a Romantic dinner or Lunch my boyfriend and I often take a day off work to go to Texas De Brazil. The atmosphere here is great. Kind of an industrial look it is a very cozy and relaxing environment to go to. The big draw to Texas de Brazil is the assortment of meats that are brought to your table. Piece of Advise number one is to come hungry. This place feeds you a ton and you will leave stuffed. The other nice part about eating here is you get to try many different things. If you don't like something just don't get it when they come around again. The Buffet here is also great. They have many different types of Cheeses and lunchmeats that are great. Honestly I could come here and just have the buffet and leave stuffed. Over all great food although a bit on the pricy side.
(4)
Nic Z.

Texas de Brazil requires you to do a lot of saving beforehand -- saving up your nickles and dimes and saving stomach space. A meal for two runs well over $100 without drinks but, if you play it right, it could be one of the best meals if your life. I was here when they first opened, which was before the salad bar. The dining experience is every carnivore's dream; waiters dance from one table to the next, each carrying a skewer with a different variety of meat. You have a drink-coaster-like card, red on one side and green on the other, to essentially tell the waiters, "Go! Carve many slices of whatever you're holding onto my plate! I'm drooling!" or "Can't you see I'm still stuffing my face with the last delivery, and you'll have to roll me out of here if I eat any more?" I haven't been back (due to being out of the country), but I've been dreaming of it since that first visit.
(5)
S I.

Holy moly. The meats were way over seasoned. I've never had brazilian bbq this salty before in my life. The saltiness worries me because it's usually used to mask poorer cuts of meat. It was unbearable at times. And speaking of cheap cuts of meat what is with the selection? I don't need the same chicken guy to come around 5 times. I don't want to get full off your cheap stuff. Besides the meat the water (can't believe I'm bitching about this) was awful. I don't know where they got this water from. Maybe the pool? It tasted like the pool solution. In my group of 14 I think several people brought this up. I will never be going back even with a b1g1 or 50% off coupon. Save your money for Fogo or brazzaz (yes it really is that much better)
(2)
Kevin B.

Although a bit pricy, the food is excellent. I could easily have just eaten the salad bar, but I didn't of course because this is place is a carnivore heaven. The meats are endless and delicious. This is a great place to eat. Go hungry!
(4)
Terra L.

Worth every penny!! I think this place only hires what I call food ninjas! Their service is so fast, you don't see it coming. Their food is so tasty that you can't stop eating. I recommend adjustable pants! And the cleanliness... I dare you to drop something and turn around and look, I bet it has probably already been picked up. Will meet again Texas De Brazil!
(5)
Rod S.

My fiance' and I decided to come here to celebrate several wonderful things that have recently happened. And what better way to celebrate with all you can eat meat overload!! Although the restaurant is located in the Woodfield mall, it has a very nice decor and an upscale/classy feel about it. Wearing nice clothing is recommended. Our waitstaff was extremely friendly and did their best to make sure we had water, refills, and any side dishes we wanted. The gaucho meat servers were prompt most of the time and we were never without meat for very long once we gave the green light. For a tried and true carnivore such as myself, this place was heaven. Bring a full wallet and an empty stomach, because although this place is a bit on the pricey side, you more than get your moneys worth of awesome, AWESOME food. We went during Brunch on a Saturday (12 to 3), which has a lower price, but a smaller selection (although I found the selection of meats to be very nice, with flank steak, top sirloin, lamb, sausages, parmisan crusted pork and chicken, filet minion, pork cutlets, bacon wrapped chicken being the ones I can remember). Like other reviewers, I would definitely recommend at least one trip up to the salad bar. Although the meat is a star, the salad is an excellent supporting cast, with very yummy little bites, such as shrimp, salmon, asparagus, various cheeses to nibble on. I heard their lobster bisque was really good, I declined due to lactose intolerance, but my fiance' had some, but she wasn't especially impressed with it. The side dishes they bring out are also very good, ESPECIALLY the fried bananas, which were dessert worthy in and of themselves! The potatoes are rather plain, but when combined with leftover meat drippings on your plate make them go from alright to ALL RIGHT! The cheesy bread bites they serve are also tasty, but really there just to get people to fill up before the meat (try one, but don't fall for the trap!). I'm not exactly sure how much meat I managed to eat... but it was A LOT. So much that 12 hours later and I am still stuffed. Everything I tried I enjoyed very much and was of excellent quality (although I would recommend the bacon wrapped filet minion medium rare, as the medium seemed a bit overcooked to me, but still delicious). The standouts of my meal were the Lamb (which I had probably 6 or 7 slices of), and the parmisian crusted chicken drummies (which I had 3 of), and of course the fried bananas were very delicious. So for a unique experience or to celebrate something FEAST style... I would highly recommend this place.
(5)
Nicole S.

This review is a little late in coming but still valid. My coworker took me here for lunch on my birthday back in April. We were greeted nicely and promptly seated. When asked if we had been there and I responded no, the hostess kindly walked through how they worked. When I asked her what was gluten free, she told me she would go aske the chef. Much to my surprise, the chef himself came out and walked me through all of the bars pointing out what I could and could not have. He also told me which of the meats to stay away from. Now THAT I call service. The food was AWESOME and the servers kept it coming as long as our chips were green. I. Ant think of a single thing I disliked. I was thoroughly impressed with not only the quantity, but also the quality of their food. A+ all around for service and food. I'll be back for sure!
(4)
Dennis B.

What can I say, this place used to be good but the staff has gone down hill especially the management. The last two visits have been nightmares. My family and I went the day before father's day and my father left his card on the table when we left with a$50 gift card inside. When I called, same day, to ask about it the hostess had me hold for a manager, Steve, who told me he was too busy to talk to me. literally that was his response verbatim. Told me to leave my number with the hostess and he would return my call. Still haven't heard back. Went again yesterday with my wife to use my birthday coupon.now normally we like to sit in Greg's section because he is just an amazing server. I had noted that on my online reservation but of course the hostess didn't bother to look at it and sat us in anne's section. I had notice online that they had a wine special on Thursdays now so I asked the waitress if the bottles of wine were half priced. She said yes. I asked if it applied to the malbec, she said yes. So I ordered 1 bottle. When the bill came the wine was listed at full price. When I asked the waitress she said it was because I only got 1 bottle and the discount applies when you buy a second bottle. This is why I had asked her before I ordered and told her that she did not say that when I asked. She acknowledged that she forgot to tell me that and apologized. She brought the, I guess assistant manager Carlos, over and I explained everything to him. He then proceeds to grill me and ask me questions about where I heard that like I'm trying to scam him. I explained to him that his employee admitted to making the mistake. I further explain that it's not my job to know your policies because you don't pay me to, it's the waitress' job and she failed. He said, in a very snarky tone, well all I can do is give you 15% off your next meal. I said forget it and paid full price. I wasn't looking for charity, just what was right. I am a loyal customer, even bought the frequent dining card but your management is rude and unprofessional. I will use up what is left of my card and probably go to chama gaucha instead.
(1)
Natalie F.

I took the bf there for his birthday in the beginning of January. We decided to go for lunch so it would be nice and quiet and we would get a table we would be happy with. Now the parking was a little brutal with the COLD weather and considering it is placed in with the mall explains it. It was like park the car and RUN for the doors! Once we walked inside we were both in awe of the decor. Gorgeous! Very open floor plan, high ceilings, pretty colors, HUGE flower arrangements, really nice bar area and later I was happy to see pretty and clean bathrooms. I had made a reservation and a side table request. I love that you can do that on line. It was not crowded at all around 2pm which was nice. We were seated and met our waitress. Super nice and thoural with explaining the salad/soup bar etc. We are already pro's of how these places work. Sadly our favorite more local place had closed down. :( So we had to check out the salad bar area although we know you go to these places for the MEAT! Nice arrangement and several choices to pick from so I had to get the fresh mozzarella and tomatoes. Yum! Great tasting flavored ice tea's too. Ok now the meat! Mmm meat! :) Very fresh, tender and juicy. I can't remember the names for my favorites but overall it was all very good and we will be back! Our waitress had us pick out a dessert and brought it back to the table decorated very nicely and had a candle in it. After all you have to have something with a candle on it on your birthday. Right!? :) These places are great for low carb eaters which I plan on getting back on track. a.s.a.p! Looking forward to returning. CHEERS!
(5)
Susan B.

O.M.G. I think I've died and gone to heaven...meat heaven. This place was amazeballs! A while back, I signed up for their email club and for my birthday, they sent a buy-one-get-one coupon. I've never been to Texas de Brazil before (have been to one other Brazilian Steakhouse years ago) so this was the perfect opportunity to try something new. I don't care if this is a chain restaurant, it was one of the best meals I've had in a long time. Everything I ate was delicious! I made a reservation, which I strongly suggest even during the week...this place was packed for a Wednesday night. We were seated at the table that is right next to the plates at the salad bar. At first I thought it was going to be a bad spot but it turned out to be pretty good. We were near the kitchen so we always got meats right away. When we were first seated, our server came over and started explaining what to expect/do. It was a bit hard to hear him because the place was loud. He was explaining wine specials and being a visual person, I asked to see the drink menu. Now, I'm not sure if a drink menu really exists because he brought over this huge, leather bound book. Maybe that was the menu for customers but it seemed like something they would use for reference. Anyways, I ended up getting a Brazilian Kiss martini which was delish! Next stop, salad bar. I was expecting this to be much bigger, but it was still nice for what it offered. I ended up having a salad (the ranch dressing is amazing and so is the Brazilian dressing), some roasted peppers, fresh mozzarella and some 'shrooms for the meat. The table also gets a basket of fresh, warm cheesy bread (heavenly), mashed potatoes and sweet fried bananas to accompany the meat. The bananas are for you to cleanse your palate between meats. We ate the bananas to cleanse our palate and to just eat them...they were so good. They are actually a great substitute for a dessert! Now the meats...this is where it gets good! The guys who bring out the meats (we coined them meat pirates because of their gaucho pants) are so on the ball. The second you turn your card over, someone is showing up with meat. And it never stops. You are forced to turn the card to red because if you don't, you will be drowning in meat. We were told there were 14 cuts, I think I only had 6 or so. My favorite was the garlic sirloin, followed by the bacon wrapped filet, bacon wrapped chicken and the ribs. I liked how you were able to choose if you wanted a piece that was medium, medium well, well, etc. I tend to like my meat cooked medium well/well so it was nice to have that option. I wish I could have tried more but I was getting physically ill from eating so much. I never even made it back to the salad bar for seconds. We also passed on dessert because we were so full, and besides, we had those sweet bananas! As I'm writing this, I'm daydreaming about the meat. I want to go back...tonight! Definitely sign up for their emails...the birthday offer is one of the best that I've seen and made our night out very affordable!
(5)
Steven K.

Can you guys please please open one further north?!?!? Loves this place, everything is perfect every single time. Once in a while we plan to change it up when we are in the area and plan to go to changs next door, but never fails we end up walking in here instead! Love!
(5)
Lisa S.

Had a wonderful experience here at my friend's wedding after party. I loved the four sided salad bar that had just about everything you could ever want in a salad bar.. and more! Some things that stick out are sushi, gourmet olives and the amazing Brazilian salad dressing. They came around with the smÃ¶rgÃ¥sbord of meats shortly after we got our salads which ROCKED because they went great together. Nom Nom.
(4)
Melissa C.

We came to Texas with the husband to celebrate my birthday. We figured it would be slow since we came after work on a Tuesday. Although it wasn't as busy as it has been when we come on the weekend, I was pleasantly surprised at the level of service an attentiveness we experienced! Our server Anna started everything off right and went over what we want to drink. Throughout the meal we had just enough visits from Anna and the managers that it made us feel very taken care of. The servers came at great pace...we didn't have too much or too little food coming to the table. There was a point when Anna noticed that we hadn't gotten any slices of meat, and even came to ask what we were waiting for! The cuts that we requested came almost immediately! The bussers were great as well, with being very timely on clearing our plates. We never had to search for a waitstaff our entire meal! Now on to the food...all I can say is that it was as delicious as it always has been. The salad bar had some great fresh vegetables....the cheeses were tasty...and the bisque was just warm enough. All the meats were served just as they were suppose to. I felt that all my medium rare pieces were just that...medium rare! Overall....it was a great birthday dinner :)
(5)
Nancy A.

This Place is AMAZING. I would give it 5 stars but it lost a star because the first time my boyfriend and I came here was for Valentine's Day and once we got there, the waiter did not filled us in in how the dining routine worked. He assumed that we already knew what the "Green/Red Card" meant. We sat there for a good 5 minutes not knowing that we needed to get up to grabbed our side dishes from the buffet. After we both figured it out, everything was FANTASTIC! The food is unbelievable. It was worth the price for this experience. :)
(4)
Joyce G.

1) I am now ept to write a review on TdB because I have several competitor comparisons that do not meet the TdB standard. 1b) I dined at Chima's in Charlotte, Samba in Madison (WI), and a few other TdB's. 2) I will admit the decor of this location is not as powerful as other locations in the corporate chain but even Chima (corporate) is prettier and Samba is lovely esp for a locally owned & operated place. HOWEVER, I came to eat not look....LOL 3) This is the type of place that you don't need to follow "buffet" rules of eating. Good Southerners & greedy people know buffet rules usually entail loose fitting pants and mini-meals thru the day so you're really starved by the time you sit for the buffet meal. 4) With a great pace of delivery and small fresh-cut meat portions you can plan on really enjoying your food like it was meant to be done. Example: savor not swallow and rush. What I love: Coupons. They sent a deal when I joined the e-club and on my bday although I couldn't use either. I was out of town then studying for the bar exam so I couldn't just drive down for a meal (any other time I would). Also love: Individual sides similar to a RUTH CHRIS family style portion but I love that they're in lil' cast iron skillets and brought to my table just for me and my party. Not only does it show pride in your work but they're not cavalier about the fact if its on the bar we know people will pick over it or allow their KIDS to just touch everything. As you may notice these and a few other reasons (like healthier options) are starting to turn me away from buffets. The food is seasoned well. The mashed potato sides. The marinated veggies. The options are great and more than enough to keep you wanting to return on separate trips to engage in every option. The gauchos were super sweet with each visit. My 1st trip was with a boo and he wanted more meat/bigger portions - well the gaucho obliged. Manager said no, but it was cool. He apologized and said, I'll just make more frequent trips to you. Look, my then boo is Estonian so the dude can take out a good amount of meat/soup/fresh bread and BEER. And not necessarily in that order. Beer would be 1st. Ok, I digress: the bad? I can't think of anything. I guess they're not as close I'd love and even when I get to Chicago - no one ever wants to go to the 'burbs just ot eat here but we'll see. My goal is to dine again at the end of July to celebrate finishing my exam. Oh! they're bread is not as great as the Madison, WI locally owned & operated Samba. But again, that's small in comparison view to the overall place. At least they're better with value compared to CHIMA's.
(4)
Andrew K.

Been to TBD for 2 birthdays in a row with my family. And have been happy on both occasions. . As a carnivore, I give this place 4 stars. Overall, 3.5 stars if you are not meat crazed. . On both occasions, the servers are all professional, friendly, and polite. This last occasion, service was a little spotty (but it looked like they were understaffed), but the manager was very responsive and had them bring by whatever cuts we wanted given the slow service, which we appreciated. . The salad bar is great, and I love the lobster bisque soup!!! And I love the fact that the salad bar has a BOWL OF BACON to top off your salad (drool). . Meat Selection Highlights: Brazilian Sausage (HOLY CRAP... AMAZING). Filet mignon, bacon wrapped filet, pork ribs, pichana, flank steak were all great and savory. Never been one to fill up on chicken at these types of restaurants. . It gets a little repetitive after a bit, but meat, meat, meat is what you come here for. . If you are a carnivore in the burbs.... a must try.
(4)
Mike K.

Let me start off by saying I love the food and atmosphere... I go all the time w family, friends and coworkers. We'll I had a little issue so I called and asked to speak with a manager. I get the GENERAL MANAGER on the phone his name is Michael. This guy is extremely rude and doesn't know how to talk to people. He has no people skills and thinks he's hot shit because he's a GM at a steak house. We'll when I was younger I never Said I want to grow up and be a manager at Texas de brazil. Not a life goal for anyone. The company needs to rethink who they have representing the place. He talked to me like I'm some kind of animal little does he know what he makes in 1 year I make In 1 month;) we'll maybe he will learn how to talk to ppl when someone really goes off at him In front of a full house. Being a smart ass with costumers will get your name all over yelp so everyone can see who the famous Michael is when they go for dinner ....
(1)
Sandro K.

I ate in many churrascarias even in Brazil before. I have to admit this was one of the best Brazilian BBQ I ever had. Parking was horrible (very busy mall parking lot) and I was glad I've placed a reservation before I got there. Service staff was very friendly. Awesome selection at the salad bar and the taste of the meat just knocks your socks off.
(5)
Lucy F.

My husband an I went there for dinner...the meat was well done and seasoned..ribs were tender and juicy. The plantains were delicious you can actually taste the cinnamon, the cheese bread was nice and warm. The mashed potatoes were average, but there salad bar makes up for it. The service was great, our sever was extra attentive. There was wine selection is great.. Will definitely go back..
(5)
Kimberly F.

Who doesn't love all you can eat meat. Anybody? Didn't think so. (Except vegetarians...who shouldn't really be going here anyway.) I've been here a couple times, but I most recently visited for a friend's birthday. I always get overwhelmed because I feel like I have to say yes to every gaucho the first time. It's like I forget they're going to keep coming back. In any case, I know people who swear off the salad bar saying it's a waste, but honestly, people, the salad bar is just as awesome as the meat. Do yourself a favor and at least pay it a visit. Don't go overboard, but pick up a few things to complement your meal. I'm not sure the gauchos actually look to see if your disc thingie is green or red. I feel like they offer you meat regardless - which is fine - just sayin'. I got dessert this time (which is totally unnecessary), and it was OK. Nothing amazing, but I ate half of it. We had an awesome server - Kelly - who made sure we were getting the things we wanted. Overall, it was a great experience, as usual. If I didn't always spend a fortune here ($45 + drinks + dessert...) I'd come here more often.
(4)
Tawney P.

Great food all around. If you dont like red meat they have lamb, chicken, pork and an amazing seafood buffet. I love going here because: I love the assortment of wine, the meat variety, and the atmosphere. If you are on a budget you do not need to plan on dessert. You will most likely be too full to eat it and you are given unlimited caramelized bananas during your meal. Once a year you can buy a VIP card that gets you 12 1/2off meals. So worth it. You must be part of their email list in order to receive the offer.
(5)
Amanda B.

My first Brazilian steakhouse was Zed451 and I was blown away. For my 22nd birthday, I wanted to try another Brazilian steakhouse, and Texas de Brazil is the closest one. I was hoping to be wildly impressed, but I wasn't. I also arrived having eaten a few hours before, which was a mistake. The decor and ambiance is beautiful, very romantic. The service was impeccable. The salad bar could have been bigger, but what I did have was pretty good. I was expecting a wider variety of meats; the sirloin came by at least three times. We did go within an hour of closing, so I understand that. I loved the platanos that arrived to cleanse the palate! As far as drinks, I tried their caipirinha in the "sweet strawberry" flavor, made with cachaca. Tasted like a sweet strawberry-line smoothie! My friends wanted to know why the chefs wore gaucho pants. I was a little rusty on the history of them, so I explained as best as I could, and my friend stopped one to ask him for more details...and he didn't know! The information is on the website! And wouldn't you want to know why you wear ridiculous pants? Anyway, thankfully our waiter was able to fill my friends in. Also, join their e-club and get a 25% off coupon. Also, since it was my birthday, I got a coupon for a buy-one-get-one dinner. I'll be back, and with a bigger appetite.
(4)
Nathan S.

Great food! However be prepared to feel overwhelmed and rushed. If you can get over that then you are set for some great food. The salad bar is the best around. Make reservations and ask not to be in an isle. You will be taken care of.
(4)
Peter H.

Sim, Por Favor. (Yes, Please) I flipped my little green coin quite often, but let's go back and talk salad bar. My girl and I dove into the salad bar synchronized swimmer style. Everything I had was delicious, asparagus with a red vinegarette, delicious hearts of palm, tasty beets, fresh and plump mozarella, thick n ripe tomatoes, some tasty little shrimp, and those cute mini corn thingies i love so much. Oh ya, and a HUGE tub of chimichurri. They had a nice lobster bisque as the soup which was really tasty and light to start me off. She stuck to a few more trips to the salad bar, and I then showed my carnivore side. Filet, bacon wrapped filet, flank steak, sirloin were my favorites...actually enjoyed a lamb chop to close out my meal. Jason was our server, he was very friendly and accommodating. He did say he would send over someone with the meat of my choice and they never showed, but the main greeter guy walked around and offered the same service, and they showed up pretty darn quick, so all's well that ends well. They treated for my gf's dinner for her bday, some online promo she got, and sent out some ice cream, which was nice. It's a bit pricey but if you try, you can definitely make it worth your while. I'd go back for sure, but definitely do not eat for the whole day and don't plan on doing a ton afterwards.
(4)
Arynn I.

With all the hype I've ever heard about Texas de Brazil, I just thought it was "ok". It is pricey for dinner but lunch is a bit more affordable. Not sure if there is a difference between lunch and dinner but it was good. The food was very tasty... I was expecting a slightly larger salad bar although I enjoyed the selection of cheeses and salads and the sauces. I found little cups to put the churrasco that I used on some of my meats. I didn't have any hot food from the bar because I wanted to try as much meat as I could. Speaking of that, I did really enjoy the sausage. Had some flank steak, garlic sirloin (lots of garlic flavor!), top sirloin, chicken wrapped in bacon, parmesan chicken...and i think that's all I got to try. I don't know if that is all the varieties they offered but that is all that came over to the table. I ate at a much larger than life place (Chima) so in my head I think I was expecting a bit more...more salad bar variety and more meats. I do have to say though I did enjoy the flavors of the food and the serving staff was excellent...Oh, I almost forgot. I did LOVE something...the cheese puff bread at the table! I would have taken home a large to-go of that if they let me! If you eat meats, this is a very nice place to spend your money and your appetite.
(3)
Coco S.

My first review!!! for 3 yrs now, ive always been using yelp to find good eats, and it never failed me...thanks yelp!!! Soooo. TEXAS DE BRAZIL! Been here few times with my friends and family . I always loved it, i always love it and i will always love tdb! I took my man here for his birthday last Saturday (it's his first time) and he loves everything about this place, until now, he still can't stop thanking me for taking him there. Now he doesnt want to go to any other steakhouses/AYCE "AW LAWD JESUS! ain't nobody got time for that". TDB's steaks and lamb chops or whatever they serve is so delicious. The desserts, salads, everything.... Our birthday dinner date was perfect. An amazing man with me, a nice restaurant, very good food and awesome servers, I couldnt ask for more. I'll def be back again!
(5)
Carlos O.

My favorite Brazilian steak house. On my most recent visit, went early for lunch. Amazing salad bar, especially the cheeses offered. Once the meat starts coming and the different flavors work, it is awesome. Go hungry, leave satisfied. But, leave room for dessert, outstanding. You cannot beat this meal for the price. One of my favorite places for lunch or dinner.
(4)
Andy M.

My advice to anyone who likes this eatery is to get on their mailing list. They sent me a coupon for my birthday that was a free dinner with the purchase of a regular meal. We went Friday night in the midst of a Monsoon and I was back in steak heaven. It was better than the first time. I totally overdosed on Steak, Lamb and chicken. My food coma lasted two days, but it was well worth it. This place is a must for all of us Carnivores. Yes!! It is pure Gluttony, but Gluttony never tasted so good.
(5)
Brittany Q.

Considering I'm not a meat eater this review is based solely on the salad bar. It's awesome. You can fill up just on that!
(4)
Ericka L.

I had a great experience here with my boyfriend on his birthday. The environment was warm, romantic, and the gauchos and service were awesome. First, we enjoyed almost everything we sampled at the massive salad bar but could not seem to make it back there. This included marinated shrimp, sushi rolls, pasta/orzo salad, mozzarella balls & tomatoes, salad, a HUGE parmesan cheese wheel that you shaved off yourself and other great starters. The main attraction of the various meats being presented was the highlight of our evening!! They even catered to the fact that we like no pink in our meat and ran back into the kitchen to bring out the well done ones. The sirloin, brazillian sausage, filet mignon, parmesan crusted pork, and other meats were deliciously seared with a great crust and deliciously seasoned. After the fourth gaucho NINJA in a row came our way, I had to temporarily turn my card to red to stop the madness!! Gotta pace yourself here or you won't be able to think straight. Even my boyfriend said he was a bit overwhelmed at first! Once I caught up with everything that had been placed on my plate, I turned it back to green and the gaucho ninjas commenced their flood of meat madness... They serve two items to accompany the meat portions: The mashed potatoes were creamy and tasty and the clever technique of eating the bananas to cleanse the pallette before eating a different meat was interesting. For dessert I had the cheese cake that had a layer of caramel on the top and a layer of chocolate on the bottom. It was so rich, creamy, and definitely hit the sweet spot. My boyfriend was presented with a creme brulee that was accompanied by a cute candle and "Happy Birthday" scrawled on the plate. Overall this was a great face-stuffing, belly-aching, meat-overloading dining pleasure. Probably only a once a year adventure due to the concept, but definetly worth it. Oh and minus one star because we still had to wait 20 minutes with that buzzing light thingy even though we had a birthday reservation...
(4)
Samra M.

This is something different, I've never been to this kind of buffet before and it was my very first time going. I mean after going to woodfield a ton of times, it was about time to try this place, it basically screamed "try me". So for my brother's birthday we did. They told us all the rules and were very helpful. You get to pick from so many different kinds of meats that people go around with and you can also request a certain temperature (rare, medium, etc) as well as asking for a certain kind of meat. It was a good experience and the meats were really good. However, if you aren't a person who's used to buffet style portions like me, then this might not be the place for you. It's pricey but you can understand why.
(4)
Jennifer K.

We dined here for the very first time this past Monday night after a day at the zoo. What a pleasant surprise! My parents were treating the Hubby and me and wanted to go all out for the experience. As we were seated the waiter came right over to explain how this works. We were debating our beverages. I noticed a gal a few tables away that had an interesting drink and I asked our waiter about it. Turns out it was sangria. YUM!!! We ordered a pitcher of sangria that my husband and I shared and it was a very generous amount, almost to the point that we had trouble finishing it, which is almost NEVER a problem for us. I would go back here just for the sangria, filled with oranges, apples and possibly some mango. I would recommend this to everyone. The salad bar is something that I would never refer to as a "salad bar", in fact, I never chose the lettuce or salad dressing. They have a wonderful selection of manchego cheese, proscuitto, marinated artichokes, ahi tuna, asparagus, shrimp, sushi, gorgeous sliced tomatoes, mozzarella cheese and the list just goes on and on! I could make a meal entirely out of the salad bar! Meanwhile, as others have explained, you are given a disk with one side being red and the other being green. When your disk is green you are offered meat and when it is red they will leave you alone. We tried all of the meat as a matter of principal. Honestly, the house sirloin was the VERY best and heads above their filet. Also, the lamb shank was incredible. I am not a huge fan of lamb as a gernal rule but my husband is and he made me try it. I enjoyed all of the food tremendously. At the end of the meal the 4 of shared the creme brulee. It was delicious, but I would not have been able to eat an entire brulee alone. Enough for 2 bites each with a cappucino and everyone was happy. Others have mentioned that there is an email club. I have signed up for this and look forward to using our birthdays and anniversary as an opportunity to dine here, bogo. Also, I noticed that lunch is only $22 so if we ever have a day off during the week, sans kids, we will definitely try that.
(4)
Andrew J.

Normally when I try a new restaurant, I am alone or with one other person. I am not known for inviting a group of people to a restaurant I have not personally tried because- I don't care what kind of hype the place has- it might suck, and then I'd look like a fool. I meticulously plan my life to avoid such situations as I am incredibly vain and seek praise desperately wherever I can get it *cough*. In this case however, I tried Texas de Brazil for the first time with about 40 close friends and family members. The dinner venue was my choice, not my money, and based solely on hearsay and hype. And it was for my wedding reception. Obviously, there was a lot riding on this meal. If things went badly, the suckiness of the meal would be forever equated with my wife and I. The thought terrified me. Fortunately, Texas de Brazil rocked it like a boss. My wife and I could not be happier. We are now really popular, which I almost feel bad about because, again, it wasn't our money. But whatever. If you have not read any of the other reviews or do not know what this place is, it's a modern and colorful Brazilian Steakhouse with a stunning selection of wines and fire roasted meats (carved up for you right at the table). They also have what could loosely be called a "salad bar," but it's got amazing things like smoked salmon, shrimp, aged hard salami, fine cheeses and lobster bisque in place of, say, Baco-Bits and instant pudding. Is it pricey? Sure. But you get what you pay for, and the best thing is that you can have as much of whatever food you would like. Also, if you are planning a small wedding like my wife and I had, I will actually say that they are- especially for what you get- the most reasonably priced place in the area. Another plus is that the event coordinator actually calls you back promptly when you leave a message (Amazing!). In terms of the menu, it's a great spot to go because they can accommodate any diet and everyone will leave full and happy. Remember the weddings that you have gone to that have crappy chicken and reheated twice baked potatoes? And you're wondering "Why the eff am I still here?" It's because the crappy food shows that the wedded couple may not care about you or anyone else. They just want your gifts. That's probably not true, but your brain is thinking it because you are definitely doing the bride and groom a favor by staying. Booking the reception for your small wedding at Texas de Brazil ensures that your wedding does not have to be like that. If you want to walk around and hear comments like "This is the best food I have ever had," and people gasping "thank yous" between bites of bacon wrapped filet mignon, then give Texas some consideration. It might be worthwhile. The menu is great, but the management and servers also deserve thanks. Management made planning the event simple and ensured that the room looked perfect for our arrival with places for gifts and a flower covered table for our wedding cake. Our servers, led by (I think) Greg, did an excellent job of keeping wine and water glasses full, explaining how the restaurant worked, moving the event along, and kept service unobtrusive, especially when my wife and I walked around visiting with people. To any of you who were involved that may be reading this, thank you for helping to make our big day so special. In short, Texas de Brazil is a great place to dine out. The service, menu, and wine selection are top notch. It's a little pricey, but the value is great, and you won't have to wait to eat your food once you are seated. This is clearly a venue that values their concept and their guests. Their highly coordinated team does an outstanding job with large parties, and they've made tough and apprehensive critics like me a believer- and in certain circles... popular. I can't wait to go back.
(5)
Katerina K.

I went to TDB last Friday for the first time to celebrate my birthday. The salad bar was pretty good and so were the meats. I preferred the filet and lamb chops the most. It's very pretty inside too and the service was great. My complaint was that we were sat next to a bussing station and I made a reservation. There were other tables that were open to sit at but I did not want to complain right off the bat, but I knew it was going to be bad news. I ended up having silverware dumped on my back on my white blouse and my newly dry cleaned wool coat (and I mean, I JUST picked my coat up before dinner from the dry cleaner). A manager stopped by and offered dry cleaning and 15% off coupon for my next dinner, but that honestly didn't matter to me. It didn't change the experience of my first time there in a good way and we were there for my birthday which it kind of spoiled. I'm not sure I want to go back for dinner, maybe for lunch... assuming I can use that coupon. I would have rather had my meal discounted that night and didn't get dry cleaning offered because I'll just wash my clothes myself.
(3)
Douglas B.

If I could define heaven... this would be it. The food is fantastic and the hosts and hostess are wonderful. You are treated very very well. Excellent drinks, the bartenders definitely know what they are doing. The salad bar is always stocked with the best foods, the meats are cooked to perfection and they are very prompt to serve you! I can't give it anymore credit! Just go there! Trust me!
(5)
Nats A.

Yummy. yummy. in my tummy. I love the lobster bisque soup. It was absolutely wonderful!. I have only been here once, but I am in heaven. Unlimited number of servings of meat, who wouldn't be more than satisfied? Downfall, it is just too darn expensive to eat here :(
(4)
Jeff S.

Only went here as we had a BOGO birthday coupon. I'm certainly no vegan as fish and white meat are my go-to choices. But some red meat once in a while is a good change of pace. But holy meat overload. Honestly I think the salad bar was better than meat as it was all too salty. Some of the cuts were really good but the whole idea of trying everything overwhelms the pallette. The staff is also a bit pushy with the add-ons (who has room for dessert!?!). Interestingly enough I noticed the majority of overweight patrons looked to be stuffing themselves for slaughter. Sort of a strange cyclical thought. Either way not really a fan. I'll take a nicely seasoned cut of beef from Las Tablas. (There is that 'quality versus quantity' again.)
(3)
Chris N.

As the Brazilian steakhouse story goes, Texas de Brazil is a place to let that inner carnivore OUT! I do love the dining experience and it is right in line with what you expect of the 'gaucho' set which is to say in a word: pampering. For those like me, who frequent these establishments, I suspect it really comes down to what differentiates this Brazilian steakhouse from all the rest. For me it is the salad bar, yes the salad bar. If the others have a great salad bar, Texas de's is a PHENOMENAL one; by far the most extensive I have seen of these places. What's more, they offer side dishes other than salad like rice & beans, soups and a lobster bisque so rich and creamy that it commands you to have just a little more. Not to worry about the meats here, their meats are pretty tasty for sure. As well, they are piping hot, cooked to your satisfaction and attentively brought to your table with nary a regard for nutritional reasonableness. In this jungle of carnivores, Texas de Brazil earns high marks from me for carving out a space for herbivores, which simultaneously carves out a niche for them among the Brazilian Steakhouses.
(4)
Al S.

My date and I were very excited to try this restaurant. Overall it was a good and different dining experience. If you are not ready to devour a cow, lamb, or chicken then this isn't the place to dine. The price to dine and drink is expensive and definitely not for family dining, especially if the kids don't eat much. Be prepared to eat! Staff is outstanding and attentive; dining process and menu items explained fully; questions answered.The meats were delicious, the salad bar from heaven, the drinks good. Bottom line: Price versus value; over-priced. Don't expect to get away cheap after combining dinner, drinks, and tip.
(3)
Thongsy S.

MEAT MEAT MEAT -- that is the theme here. But it'll cost you a pretty penny and more. I think it's worth the price if you can consume tons of meat in a row since it's ALL YOU CAN EAT. I came here for a birthday party and we were seated in a private room which was a nice plus. The server Eric was amazing and attentive (as much as he can be trying to serve 20+ ppl). I have to admit that I thoroughly enjoyed the salad bar more than I did the meat selection. The salad bar had a variety of lettuce, dressings, garnishes, italian meats such as prosciutto. There was even some sushi and soup. I think it balances all the meat that you're about to consume quite nicely. I also really enjoyed the mashed potatoes, brazilian cheese bread, brazilian sweet plantains that they put at the center of every table. This is supposed to help cleanse your palette between different varieties of meat. There will be meat servers walking around with large skewers of meat. And they will slice a piece of meat onto your plate. And I am not kidding when I say there must have been over 10 different cuts/types of meat. I think my favorite is the filet mignon. But my all-time favorite was the dessert which is served a la carte. I ordered the papaya vanilla shake. It was really refreshing and it really helped offset all the meat flavor. Great ending to the meal. I would definitely come back but probably not for a while. Would need to save up some cash and appetite for tons of meat.
(3)
Brian K.

I prefer this place to fogo becuse their salad bar is way better. Kinda pricy, but you can sometimes get coupons through groupon. They also send out discounts for your bday. All in all, you can't go wrong with all can eat meat
(4)
Heather M.

I freakin' love this place. Food here is very expensive--the $42 one-size-fits-all price tag means I won't be visiting often, but I will surely savor when I do. The only reason I'm affording it at all is due to being on their e-mail list, which gives you a free birthday dinner. Of course, doing so requires tolerating MANY annoying emails the rest of the year. But maybe it's worth it. Anyway, the food at Texas de Brazil is fantastic. I love quality meat, nut since I can't eat much of it, I'll start with the salad bar. In short, this is nothing like the Ruby Tuesday image you may have in your head. This "salad bar" reaches far beyond the ordinary to include delicacies like Heart of Palm, seasoned artichoke hearts, manchego and provolone cheese, roasted garlic and red peppers, shrimp salad, sushi, seared tuna, and much more. My absolute favorite is the savory, buttery, exquisite lobster bisque they serve on Sundays (I've only been there on Sunday, so I don't know if this is an everyday thing or not). I had TWO bowls; that's how AWESOME it was! Service here is very good in my opinion, although I had pretty different experiences in my two visits. The first waiter was very attentive and helpful--getting us everything we wanted quickly, and offering to track down the carvers that had the meats we wanted. The second server we had--though also attentive--was definitely trying to upsell us on everything; she offered BOTTLED water when I asked for water, asked us more than once about dessert, etc. I also did not receive a piece of cake for my birthday, even though nearly every table around us received one; was this because I refused to BUY a dessert? This pushy feeling was not the case with our first waiter, so I don't think this is something the management necessarily pushes. Perhaps the most astounding aspect is the carvers, who appear in droves at your table the second you turn your placard to green. Selections must be made carefully, as there are 14 or so options and only so much space in your stomach. Everything is cooked to perfection, and if you tell the This fact leads me to the only other thing that TdB doesn't automatically do--that they should, in my opinion--to provide diners with a menu of options. Given I can't eat very much meat before I start feeling nauseous, I need a list of my options so that I can plan everything out carefully. They have these lists available on their brochures, but you only receive that information if you ask directly or pick them up while you are waiting. Overall, I love the warm colors and opulent richness of TdB--a theme carried over all the way to the elaborate floral arrangements over the buffet and the granite sinks in the bathroom--as it pairs perfectly with the richness--and quantity--of the food. The cost of this restaurant means that my visits will be rare, but exciting. Yum!
(4)
Yen H.

Our family makes TDB a must stop whenever we visit from So Cal. The atmosphere and service is impeccable. The quality of meats and choices; even at lunch are plenty. Our server was so attentive and friendly, she came by often to check on us, refill waters even though the bottle was left on our table, and sent over any gauchos that went hiding on us by special requests. Always a pleasure to dine here, and would recommend it to friends and family! Tip: beat the crowds and go for lunch, with so many choices the filet mignon and extra $$ for dinner won't be missed! Sign up on the mailing list and eat once during your birthday month FO' FREE!
(5)
Sarah M.

I don't know, I don't really get it. My husband really wanted to go here for his birthday, normally I wouldn't go here, but I thought we should try it out. I called at least a week a head of time to make a reservation and I mentioned we were celebrating a birthday. When we arrived they seated us right next to the salad bar, really? Why did I even bother calling ahead? I asked for a different table. The salad bar was good and we probably tried most cuts of meat. That said, I really don't think paying $50 a meal is worth it unless you eat a ton of food - which judging from other people eating there - I guess they do. The service was fine, but I don't really get what all the hype is about, it's over priced. Not going back.
(2)
Yanyao N.

My least favorite meat feast experience to date. The meats were over salted, the table was far too crowded, and JN got the wrong beverage (I believe raspberry quince and ginger peach aren't the same iced tea flavor?) They do seem to do refills of coke now, even though the tea is bottled (lovely unsweetened flavor-infused Republic of Tea bottles). Having read the other reviews for brunch I was super excited for the salad bar. Eggs? French toast? Croissants? Yum! But where were they?! The only breakfast items I found were fruit salad, a sad little assortment of tiny muffins, and bacon/sausage. This made for a very sad Yanyao who settled for some smoked salmon (good, but I prefer the stuff that is more thinly sliced), marinated shrimp, baby beets, and manchego. The selection of meats was also a little weak (i.e. no lamb chops?!) but the in-laws wanted a meat feast for lunch and no other places do lunch on the weekends. I would much rather go to Fogo or Brazzaz for lunch during the week.
(3)
Matthew L.

Top notch, what can I say! Go there now!
(5)
Mike L.

I've been here twice once for lunch and once for dinner. Their meats are very tasty and high quality. I find them a bit salty but that doesn't stop me from over eating them. Salad bar is nice for picky meat eaters. Green light all the way and try each meat if you can. It's the only way to see which one is the best. I find the house cut sirlion is better than the filet. The cheaper cuts tend to be tastier, such as short ribs, flank steak, sausages. If this place were closer to home I'd go more often. It's expensive....but once again you get what you pay for.
(4)
Frank P.

To be far if Texas de Brazil were the first Brazilian steak house I had ever been to I would have rated it higher than I did. So far I've been to TDB twice and would only ever go again if someone else were to pay for it. There are other Brazilian steak houses in the Chicago area that put TDB to shame. If you like TDB for dinner do yourself a favor and make a trip to Chama Gaucha in Downers Grove or Fogo de Chao in Downtown Chicago. Their prices are about the same but beat TDB hands down in terms of quantity, quality, selection and service.
(2)
Catndog ..

We've been to this location at least 5 times since it's opened. Service has deteriorated immensely. Arrived approximately 3pm on Sunday and was seated within 15 minutes. We waited for our waiter about 10 minutes. He finally came and told us to help ourselves with the buffet. We came back from the salad bar and didn't have any water until we were halfway through our salad plate. My husband completely finished his salad/appetizers before any side dishes were received. The meats were very slow to come - none until after we finished our salads. Thank goodness we filled up on the salad fixings first. Horrible - if you expect to pay for meat. Filling up on a salad bar, you're better off going to Sweet Tomatoes. By the way, our waiter was missing in action and our dirty plates were never replaced; however, you can bet, when he brought the bill, he was right there to collect your credit card. A year ago, we had our Christmas party here with 10 people - 3 vegetarians. We were told that they could accompany and make special dishes. The carnivores were eating while those vegetarians did not get their pasta until everyone else was full. That was a terrible experience but just received a "canned" apology. We will never do that again. We've realized that TdB cannot keep up when the restaurant is full. Many people were waiting for meat to accompany their food. We received gift cards for Christmas - after we use them up - no more! Don't waste your money.
(1)
Destynee W.

First time a birthday dinner! Everything was awesome! The food was delicious! Our server was awesome! I definitely will be going back with the husband! No matter what your preference for the way you like your meat cooked it is available. The only downside is the drink refills! That is so minor because the food is awesome!
(5)
Mrs. G.

I love the TDB in Schaumburg. I dine here once every few months. Very clean. The staff is wonderful as well. The salad bar is great- I love the lobster bisque soup, although I wish it had a few lobster chunks. The sushi rolls aren't too bad either. The meats exceed my expectations. Especially the bacon wrapped meats- YUM! Great variety and all delicious.
(5)
Terese C.

Food, and service were outstanding! We arrived 45 min earlier than our reservation and they were able to seat us within 5 minutes. Twice during our meal, 2 different managers stopped by to find out how things were going for us & if we needed anything. John, our server, was attentive & the meat was plentiful. The salad bar was amazing and had a wide selection of different foods. Cheese rolls, mashed potatoes & dessert are included. When we lived in DC, we went to DC's Fogo de Chao. Their salad bar did not have as wide a selection as this one. We've also been to the one in NYC which is outstanding. The decor is inviting. They even have valet for $6. We'll go back again.
(5)
Kevin S.

Meat lovers paradise, cardiologists nightmare. By far best thing in my opinion is the bacon wrapped fillet. Pork is a little tough but the nice thing about this type of place is once you find something you like you're able to load it up.
(4)
Danielle S.

Located inside Woodfield Mall, this steakhouse is not one you want to miss. For about $50/person you get an all-you-can-eat salad bad (not just salad- cheeses, soups, pasta, bread, etc) and all kinds of meat that is all-you-can-eat as well. The service is very professional and very good about clearing plates in enough time, bringing drinks, etc. The atmosphere is nice, but since it is in the mall you may be seated next to a window with people peering in at you. Kinda strange? Their lobster bisque is one of, if not THE best I have ever had. I could just eat that. If there is something that you have not had yet and you want to try it, you can request it. Also, eat slow so you can get your moneys worth! Overall it's very good and worth a try!
(4)
Jeff B.

I absolutely love this place. Best salad bar ever and endless meat pretty much win my vote. And the service is utterly amazing.
(5)
Dianne S.

I get chest pain every time I eat here, but I'll sacrifice the pain for their house special & garlic steak!! I'm a huge fan of steaks and an even bigger fan of Brazilian steakhouses! They've got a pretty extensive salad bar too with my favorites: mushrooms sauteed in wine, mozzarella balls and sliced tomatos, and the best peppered crunchy but thick bacon for your salad! Mmmm...bacon! Lunch is a great bargain @ $19.99 and even with the great price you still get stellar service. Francisco waited on us hand and foot today. I was a little concerned that we wouldn't get much of meat gaucho's attention since we were seated in the corner but Francisco made sure that our favorite cuts were brought to our table. He also offered us freshly ground pepper from this 3 foot pepper mill which was hilarious....thought it was just for show. Definitely come hungry and come often (or at least wait unti the chest pain fades!
(4)
Review P.

Worth the money! This is the place that turned me into a steak lover :) I love how its thinly sliced and so flavorful!
(5)
Steve G.

First of all, let me dispel some urban legends about this place: 1. They DON'T serve sushi -- tonight they had one tray of little mini-California rolls and dishes of ginger and wannabe-wasabi. Period. 2. The salad is NOT worth the $43 dinner charge. Worth $35 maybe, $38 tops. Now that I've Snopes.com'ed those outrageous falsehoods, let's get to the review... Observations -- As a chubby hubby myself, I feel like I can say this: There are some BIG people eating here! I'm not sure that reflects quality or quantity -- I'm guessing the latter. Sound: This place is LOUD! That's okay, though, we figured it out - in order to be heard by your tablemates, simply SHOUT WHEN TALKING. Not only will you get your message across, but you'll feel like the rest of the yellers in here... You'd think with all this noshing, there'd be a little decrease in the volume. Food -- the salad bar is excellent, lots of surprises there, like the sliced, marinated portobello mushrooms, the whole buffalo mozzarella balls, prosciutto-like ham, the lobster bisque soup. The fun starts when you flip your little Gimme-Meat disk over from red to green. The meatboys start flitting around your table like flies on, uh, like bees around a bouquet of flowers... For real fun, ask them over and over to tell you what the meat is they are serving -- between their thick "Brazilian" accents and the noise level in the restaurant, it all sounds the same. The meat is good. I'm sure it's different every night, but tonight the flank steak and the garlic filet were excellent. The lamb and pork ribs, not so much. Service was impeccable -- thank you Anya! TIP: If you get the "Brazilian Mojito" tell them to hold the ice.
(4)
Kevin Y.

Holy shit! I told myself I was going to stop handing out 5-star reviews, but damn, this place deserves it. I don't think I can look at a piece of meat for the next week let alone eat it, but this place is amazing. It's heaven for any meat eater. I started off with the salad bar, but went easy in order to make room for all the meat that was about to bombard me any moment. I got some of the grapes in gorgonzola, which was amazing. The black beans and rice were great as well. Onto the meat, once I flipped that token over, the meat just kept coming. It was pretty ridiculous and I had to flip the token over after a bit just so that I could eat without being bothered. I'm pretty sure I tasted all of the cuts. The best was probably the picahna and bacon wrapped filet. The meats were a bit on the salty side, especially the garlic sirloin. The fried banana side that the waiter brings to your table is amazing. I ate it as a palate cleanser between bites of meat. Sure it was a bit pricey at 43 bucks a head, but was it worth it? Hell yeah. I'd go again in a heartbeat, although I'm not sure my body would be able to take it. I was stuffed and just the thought of eating another bite made me feel a little sick.
(5)
Yasoob A.

For a Brazilian Steakhouse, this is the best I have had so far. We went for lunch, it included the salad bar and lunch entree ( or the meat). It was a good way to try it out without breaking the bank. For a meat lover or a veggie lover they got what your looking for. My favorite was the garlic steak. I'm still thinking about it.
(4)
Jinhee S.

service is great and very attentive, meat is always good, and their mash potatoes are amazing! probably best not to splurge your appetite at the salad bar and just opt to the meat. some of the meat is a bit salty and if it not cooked to your taste, you can have your waiter cook it to your liking. good food and drinks with the boyfriend, everyone should check it out! next stop is the location in chicago!
(5)
M K.

If you are hungry this is not a bad choice. I enjoy going for lunch at around 22 dollars a person. Everything there is the best quality and is presented in the best way possible. The ten times I have gone there I have not had a bad time.
(4)
Benjamin L.

What a fantastic experience my girl and I had here. The service was top notch, the food was excellent! The wait as expected to be long as it's a great restaurant so no problem there. The dessert was huge, we got the chocolate cake and it was da bomb.com . The place is super clean too! A+
(5)
Jason M.

I love protein. I mean it. Haha but tbh this place gave me food poisoning due to undercooked meat. Bad first impressions I guess.
(2)
Chris Q.

I've been here couple times but this time the service it wasn't the same, our server was "good" but in the same time I feel that he need a extra motivation or exciting performance, he take care of us but not like past visit that our server are impeccable and make me feel comfortable in the restaurant. The food was excellent but I would like to said the lamb chop was to salty and have too many condiments, I'm a big fan of chop and I know how it tasting and in this case not happen I don't really enjoy the chop.. Overall was a nice experience..
(4)
Umair N.

Ok words cannot explain how great this place is!! Blows every restaurant out of the water!!! This place treats you like a king from the very get go. Our dedicated server came and started explaining to is how things went as it was my first time and the best part was that once we told the server that we didn't want to be served pork he immediately acknowledged and started to warn us of the possible dishes that had alcohol and other bacon items so we could avoid it! Phenomenal service bundled with outstanding meat quality just made this experience worth having and remembering! One of my favorite fine dinning restaurants and by far the leader in my search for the best in the United States! Yes this place is priced a bit on the higher side but it's an all you can eat style restaurant, but by god your taste buds are going to be jumping from the very first bite to the last bite you swallow!!! 100% a must go !!! Undeniably the best! Done proudly!!! Umair.
(5)
Walid B.

Texas de Brazil is great! Amazing food (including a salad bar for any vegetarians). Come hungry and make an effort to make a reservation to avoid long wait times. It is somewhat pricey but definitely worth it. (If you've never been, try going to lunch since it's much cheaper) The staff is friendly but don't plan on going near closing times.
(5)
Maryam I.

Love Texas de Brazil. Went in for dinner. Had a $10 off per adult coupon. Yes it's pricey, but it's an all-you-can-enjoy meal! The salad bar has so much variety. Then they have lobster bisque soup, potatoes gratin, rice, beans, delicious breads and cheeses. For dinner they bring grilled meats on skewers to the table. Filet mignon, beef ribs (not on a skewer), lamb chops, top sirloin, chicken parmesan, garlic sirloin, I don't recall the rest. They also bring cheesy bread rolls, fried bananas, and mashed potatoes to the table. Drinks and desserts are not included in the buffet. Service is always top notch.
(5)
Derek C.

So yelp just asked me, why do you keep coming back here? The meat is seasoned well (nice and salty, just the way I like it), the salad bar is huge, and it's decently priced. First it's the food, I love the way the meat is seasoned and it tastes great. I've been to other churrascarias and I've found their meat to be somewhat bland... Not a problem here at TdB. The roasting area where they cook the meat is open for everyone to see and you can see the guys salting the meat as they cook it. Some personal favorites are the flank steak, lamb chops, house special (u shaped meat, I think that's what it's called...) and the beef ribs. I never see the beef ribs around, so you may have to ask for it. The salad bar is also huge and they have many options including soup! I love their lobster bisque, and their fluffy airy dinner rolls go well with it. There are also some other cooked items on the salad bar, but you don't want to fill up on those and not have enough room for the meat. So TdB... I see what you did there... It's $50 for dinner and I think $35 for lunch. If you join their email club you'll get specials for your birthday and get notified when they have coupons for a cheaper dinner price. I mean at $50 it's a great deal, but at $40 or less? it's a phenomenal deal. So if you like eating grilled meat and don't want to pay too much for it, this is the place to go. AND it's much closer to home than another popular churrascaria in the city!
(5)
Victoria P.

Went here for the first time last night for a birthday party. Absolutely loved it! Great service and great food. Will definitely be back.
(5)
Janelle H.

I've never eaten at a Brazilian Steakhouse so I was looking forward to it. I also don't eat meat which seems like an oxymoron to even go. Nonetheless, I went and was blown away. The food there made me feel like I had never eaten real food. Everything and I mean EVERYTHING was superb and super flavorful! And the dessert was AMAZE! Also, because I don't eat meat, I was able to be accommodated and paid a different, lower price. I will be going back and I recommend this place. Bring your appetite!!
(5)
Susan S.

Texas de Brazil is so good it will make any vegan happy and possibly cross over from a herbivore to a carnivorous meat eater indulging in the delicious selections of perfectly seasoned meats. My two favorites are the sirloin and the sausage. Leave room for the cheese bread the caramelized bananas and the buttery mashed potatoes . ( consult your Cardiac doctor before coming here). Or you can go over to their amazing salad bar you won't be disappointed . There's fresh asparagus ,roasted peppers salamis, cheeses ,olives, and the list goes on.
(5)
Donna S.

We went here for my birthday so this place is good for special occasions. They told the staff abt my bday and they brought a chocolate mouse cake... If I were to choose my dessert I would have wanted creme brÃ»lÃ©e...and to top it off they charged him for the cake without advising since most places give the dessert for free....SO I don't know how I feel about having to pay for a dessert forced on me after I have devoured so much tasty meat and cheeses from the salad bar without my choice or opinion!
(4)
Cori S.

Wow I went for the first time and the food was really impressive!! I had some really good couscous that I seriously want right now. So much to choose from and sample it's almost hard to eat 2nds of anything because trying a little bit of everything is a lot of food! I tried almost all the meats and to be honest the thing I liked the least was the chicken?!? It tasted undercooked so I left it on my plate and moved on to the next meat. I had some mixed drink in coconut that was small but wow did it pack a punch! I do think it's a little pricy but I personally didn't eat and eat and eat like some people probably do. I recommend that if you go on a Saturday you make reservations. We almost weren't able to eat because they said we had to be done by a specific time, but we were able to work it all out. It's a restaurant you want to at least try once
(4)
Andrea P.

YUM!!! Amazing food. For steak it is a good price. Still a little pricey though. The service is perfect. I wish I could hire every single one of the waiters. If you do go I suggest you ask for a good seat because once my family got passed by many steak holders
(5)
Diana L.

I am very impressed! I came here with my family on my birthday for the Sunday brunch. Reservations are very smooth because they use Open Table and we were immediately seated with a really awesome waiter who explained everything to us! Although the website says to dress business casual, I saw some jeans, t-shirts, and shorts so they must be quite lenient about that. But the interior is gorgeously fancy and overwhelming so you may stand out in the crowd of dressed up people. The concept is pretty self-explanatory. Flip the card to green for the meat carvers to come to you and red is to stop service. Everything not meat is at a self-serve buffet, which has a ton of options. You are also very welcome to take pictures and the carvers are cool about posing. The lobster bisque is phenomenal! It's very creamy and is a great side. My mom found it a bit salty for her taste, but I really liked it. The palm hearts have a crunchy texture that releases a sweet and salty juice when you eat it. It's something neat to try! The buffet attendants are very efficient at keeping it all clean and refilled. I'm especially thankful for them because everyone kept devouring the fresh mozzarella balls, which were absolutely amazing. Their smoked salmon is also really good and it has a light, smokey flavor on a crispy exterior and a succulent, juicy interior. I like to eat it with the au gratin potatoes and Brazilian potato salad. The servers also dropped off at our table mashed potatoes and fried bananas. I wished I asked for more fried bananas because they were soooo yummy. For the meat, there were hundreds of people eating so it was hard to get a carver to notice our table. We did enjoy sampling all the beef options very much. They cook them to varying degrees and you can select which cut you want. I especially enjoyed the cute waiter handling the juiciest roast beef I've ever had. I also liked the filet mignon and sirloin wrapped in bacon. I found the pork to be too salty for my taste. The chicken is fantastic and I'm not sure what they did, but those were the juiciest thighs ever. I adore the complimentary brunch dessert. The waiter brought us a fake dessert tray to show us our options. I ordered the creme brulee and my parents got the tuxedo cake and the cheesecake. The creme brulee was beautiful and perfectly made. The sugar crust beautifully cracked to reveal a creamy custard underneath. I was stuffed but found room to savor it. I docked off one star because some of the meats were very salty and they should work on that. Also, the meat servers sometimes didn't notice our green tabs and didn't come by at all much to our dismay. Perhaps they should remedy that by getting little stands that stick the signs in the air rather than putting them flat on the table. Overall, the meal for three ran over $100, but it's definitely worth it and I hope to come back soon! Side note: my dad really liked the Brazilian beer the waiter suggested. I don't drink but I found it to be very fragrant. I think it's called Palma?? Give it a shot! (Ha get it? Alcohol pun.)
(4)
Paulette C.

I've been to a few different Brazilian steak houses and this one exceeds them all!! The side buffet is usually small but this one had so much to chose from. The staff was exceptional, always right there to give you more. I would not hesitate to come here!!
(5)
Bob R.

Wow-wee-wow! Food gluttony at its finest. It was so good, I stopped taking pictures - I was too busy eating. Texas de Brazil sits on the upper level of Woodfield Mall near the Sears entrance. The place is enormous, and was pretty packed for the high price. But, the cost is well worth the quality of the food and the service. Like other Brazilian Steakhouses I've been to, this one has a wonderful, amazing salad bar that is included with the meal. And the meal itself consists of a variety of skewered meats - various steak and beef items, chicken, lamb and sausage. They serve a few side orders - mashed potatoes, cheese bread and fried bananas. Honestly, I can't find fault with anything. Everything we ate was wonderful. The salad bar consists of the normal things you would expect. But, there are also several anti-pasta items like porchetta and prosciutto. They have hearts of palm, grilled pineapple, smoked salmon, pickled onions, sauteed mushrooms. There is a hot part of the salad bar with rice, beans, a soup of the day (lobster bisque), who kinds of potato salads. They also had bacon bits that were cooked along with the meats. There were also several home-made dressings that were from out of this world. I started my meal by purposely overeating on the salad bar. I wanted to limit the meat. You could easily eat your worth at the salad bar, but that just wouldn't be right. The meats are outstanding. Like other Brazilian Steakhouses, they have a medallion on the table by your place setting - red on one side meaning stop, green on the other side meaning - bring me meat. Let's see - we tried Brazilian sausages, top roast, beef ribs (from out of this world), filet wrapped in bacon, top sirloin, skirt steak, they offer chicken legs and bacon wrapped chicken, and they offer leg of lamb and lamb chops. In my opinion, you can't go wrong with the lamb chops, the bacon wrapped filet, the sausages and the beef ribs. They also have two Parmesan crusted meats, but I can't have milk products, so I avoided them. That was the clincher for me in giving them the fifth star. I mentioned the milk allergy to the waitress. She brought the chef to the table, who walked me through everything they served. Then, he gave me a tour of the salad bar, pointing out which items I could have and which I could not have. He also showed me the deserts, but said they were all made with milk. He let me know he would make a fruit salad if I wanted desert. The surprise for me at the dinner was he made roast potatoes for me, since the mashed potatoes had butter in them. Neither could I eat the cheese rolls, but that was fine. The bananas were outrageous! We did have a few drinks, coffees and espressos before the meal was over. Everything about this place was the best. $$$$ is too much for a regular place, but for a special meal - this place is the bomb,
(5)
Judith K.

We love Texas de Brazil! Beautiful decor, perfect meat, great service every time we come. Never had an issue here with service. The salad bar is perfect and even if your not feeling the meat - come for the salad bar! Sign up for the emails so you get a birthday coupon for $20 off. Lunch is cheaper as well besides on holidays. Make a reservation!
(5)
Jessica H.

Ooh Texas de Brazil... You were a novelty when we first met years ago. You know, back when you used to offer free meals for birthdays and awesome discounts on holidays. I've had some of the most enjoyable times cruising around your salad bar, devouring those spicy shrimp and the best potato salad that I've had since Hawaii. I was impressed with your unlimited meat offerings and didn't mind that you were on the pricier side because I thought that the value was there. But then I discovered that I am really more of a hole-in-the-wall kinda girl and that I can get good quality, sometimes quantity, and definitely value at other places. That takes nothing away from the beauty that is your salad bar, or the flank steak that I always, unabashadly ask for seconds on. So you've got the big things covered: awesome food, including desserts (I already miss your cheesecake), nice ambiance, fast gauchos, and a pretty sweet deal for brunch. But it's the little things that I miss. Like your service, which has become, frankly, hit or miss. Everyone is usually pretty attentive until they see that we are not going to drink alcohol and then sometimes I'm left chewing on left over ice while I see our server(s) paying more attention to other tables. Plus, my BFF is a vegetarian and your website said that to ask about special vegetarian options; we did and the server simply pointed back to the salad bar from where we had just come. Earlier this year, you were still offering mimosas with brunch (per your website) and your server kept insisting it was $2. Your manager told us that he had to honor it because it was still on the website. I can see that it's gone now. When I made the reservations and you asked if I was celebrating anything and I advised about the birthday on the day of the reservation, I would have thought a "Happy Birthday" from someone would have come into play at some point. And the bacon wrapped filet mignon has been consistently dry the last several times. Apparently, having celebrated several birthdays and a bunch of gift certificates three times in the last couple of months, I am your current Yelp Duchess. But I probably won't be for long. That's okay. I shouldn't be frequenting buffets with unlimited meat offerings so often anyway. And It's probably just my personality, but when I'm paying a minimum of $35 a head just for brunch, I want to be 100% happy about my experience. I'm sure we'll see each other again someday, just not any time soon.
(3)
Kent H.

My first experience with a churrascaria-style restaurant was actually in Brazil many years ago. Since then, I've really enjoyed this type of dining for the variety, fun, and indulgence. I look for places like this wherever and whenever I travel. I was in Chicago visiting my kids, and wanted someplace special to take my daughter out for her birthday. Texas de Brazil got the nod. Best customer service ever! Our party of four was assigned two servers who catered to our every need. Each time we left for the table, we would come back to clean plates and napkins that had been nicely folded. I asked where the men's room was, and was even escorted all the way there by one of the servers! The food was spectacular, and prepared perfectly. I like my cow to moo and my lamb to baa. I was not disappointed, but there was plenty of medium and well-done for other palates. The salad bar included smoked salmon that equaled or bettered many that I've had in Alaska! The fejoada was as good as I remembered when I first tried it in Rio de Janeiro. A complimentary dessert came for the birthday girl, and a good time was had by all. Highly recommend!
(5)
Jackie M.

This would be my favorite Brazilian steakhouse. It's unfortunate that the downtown location is closed and it's a far drive for Texas in Woodfield mall. Overall, the salad bar and the side dishes available is more of my tasting. I enjoy the smoked salmon, seared tuna, lobster bisque, and the Brazilian fish. The banana and the cheesecake would be my favorite and it's usually cooked right. I prefer the selection of meat in Texas vs other places. Few of my favorite: beef rib tip, flank steak, and the house special sirloin. The dessert is a display of wax model and you would chose. Overall, it's average large portion of dessert that is enjoyably edible. The papaya one is more of a cream dessert, which i thought was too heavy.
(4)
Sarah H.

This place is pricey - but you can eat to your heart's content. We came in for lunch, so not all meats are available - but - still a nice selection and they are pretty tasty. Even my kids - who whine about going to new places - absolutely loved it here and have requested several times to go back (unfortunately our checkbook doesn't allow for frequent trips here). I was even brave and tried some new things off the cold/salad bar area. Very, very good stuff. And the service was great.
(4)
Jessica M.

Highly dissapointed doesn't even begin to explain the fact that after i made reservations for my moms 60th bday we were rushed to eat and to get out once we were there. I specifically asked when I made the reservation if we were OK with not being rushed out since they closed at 330... Which they said I would be fine I'm a photographer and wasn't even able to take one good image for our memories album for my moms 60th. Worse part was some of our guest were late and they were extra rushed to get out. The waiter was so rushed to get us out!!! We asked ifbthere was anyway we could squeeze into somewhere else and they said no. We had ti leave bc they had another 14 people event to cater to and we had to go. He said he asked the general manager if there was any way we could stay longer but the manager said no. we had to leave. The manager did not show his face to even speak to us. I have never been to a restaurant where the are in a hurry to get you out. The pricess are high and the service we received was just unacceptable. Definitely looking for another restaurant w similar food but btr service for next time. I was practically rushed and kicked out.. Ridiculous
(1)
Mari W.

So the three stars.. I really wish I didn't have to but, you know when you save for something special and then it gets ruined by something? Well this is one of those times.. Let me start off by saying we've been here before and the service has been 5 star every other time.. Back to what I was saying, I had been saving for this meal for 4 months, because Texas is nothing but expensive, so when I pay over 50$ a person I expect the service to be on point. I never saw my server after the first 45 mins, so my ice tea sat empty, then when we are about to leave an hour and a half later he comes to ask me if I want another. We asked for more bananas and mashed potatoes 30 mins in, never got those. I had to ask someone else for my check because our waiter was never came to the table. The selection of meat is always great and it is melt in your mouth. Salad bar is great to.
(3)
Scott R.

I am certainly familiar with churrascarias having dine at Fogo de Chao and others but I prefer Texas de Brazil over their competition. Love the salad bar, very fresh and had some Italian influences, offering items like delicious boconccini mozzarella, pesto, tomatoes (caprese salad anyone?) smoked salmon and prosciutto. I'm a big fan of the house made orange glaze sauce that accompanies the asparagus. I usually inform my waiter ahead of time to tell the servers not to bother coming by my table if the meat isn't cooked medium rare. My favorite are the lamb chops and bacon wrapped filet (dinner only) and picanha (garlic sirloin). The staff here are extremely nice and attentive. Absolutely outstanding service. Hint: During weekdays lunch is $25 and salad bar only is $20.00 (pretty good deal). You'll pay a premium for dining during the weekends.
(4)
Steven H.

Great food. Hands down. today was my first time eating there with my girlfriend. I made a reservation a week ahead. They took about 5 minutes to get us a table. The hostess was kind of rude. She didn't make the place welcoming at all. Our waitress gave us a 10 min monologue and couldn't understand her through her thick accent. Pretty much just had to figure out what to do on our own. She wasn't personable and didn't make too much eye contact with us. She smiled more when we were close to paying our check. We came during an event week. $35 a person Monday-Friday, February 19th-March 1st. Don't waste your time bringing a coupon. I brought a $25 off certificate and they didn't give me the event deal. The waiter EMBARRASSED me and my girlfriend saying we had no clue what we are doing and that it's our responsibility to inform the servers if we have something like that. The guy stormed off after asking him the question and why they couldn't give me the event deal . He was a big freaking jerk. He brought the manager over to listen to my plea. The manager made weird facial expressions when asking him why they couldn't give me the event deal. He was a prick too. No courtesy for the customers. He's only in it for the money. I was not pleased with the way he spoke to me. Even though their food is good, their prices are way too high and the place is kind of over rated. My girlfriend and I don't plan on making another appearance.
(2)
Anne S.

PRICEY! Occasionally they have $10 off but the birthday coupon cannot be used on weekends. Has to be used for DINNER. Yes, dinner is higher. SIGH, why cant they just give you a coupon to use ANYTIME like lunch or dinner or weekend. Its not your fault it lands on a weekend some years? Their buffet (salad is good but how much can you eat --- Not enough to warrant $45 a person?
(3)
Sean C.

Overpriced, but good cuts with lots of variety. Sirloin and filet mignon were the highlights. Leg of lamb and beef ribs were good. Chicken and pork including sausage seemed to be lacking. Bread and bananas were good but tried to eat more meat. A few complaints: overly salty meat, undercooked bacon on the filet, and a tiny tiny 8 oz coke for $3, few servers coming to our table after first 15 minutes, and the price for what you get.
(3)
Mark D.

I've dined here many times before, don't know why I never reviewed it. What can be said about this place that hasn't already been said? You pay $50 per person, less beverage, and you start at a buffet of salads, cheeses, soups, some very basic sushi and other delicacies. Back at your table, each diner has their own round Yes/No indicator. Green side alerts the servers you want meat, red side means you don't. They mostly serve different cuts of beef but they also have pork loin, lamb chops and leg of lamb, bacon wrapped chicken and sausage. You can eat as much as you want. They bring garlic mashed potatoes and fried plantains to the table as side dishes. They have a great dessert selection but I am always too full to eat any. Just one word of caution. The beef is typically prepared rare to medium rare, which is ok with me, but my wife likes her meat done more of a medium well. However, if you tell your server, they will do their best to prepare to your liking.
(5)
Kelly B.

Service was overall pretty great, from everyone but our actual server. Our server seemed to hate his life and you could easily tell he didn't want to be there and had a serious attitude. Other than that, everyone else who worked there was amazing. They filled up our water literally with every sip we took, service was quick, we were seated and served almost immediatley. This is my favorite brazilian steakhouse, I wish their Chicago location would reopen!
(4)
Ben B.

Texas de Brazil was one of my favorite restaurants in Chicago. But since they were blown out to make room for that Disneyland disaster called Eataly, I've been at a loss for my favorite endless meat spot. Fogo de Chao sucks. Brazzaz is only a decent substitute. So my lady and I hit the burbs in order to reunite the animal kingdom with my mouth. This Texas de Brazil is not as nice as the one we used to have in the city. It's only on the ground level, so you don't have the spinning Wine Fairy on the trapeze. When a server gave me a new plate, it had a smudge of... something... on it. And my girlfriend ended up with a fly in her wine. Also, the meat cowboys here don't come around as frequently as the old Chicago location. However... The Texas de Brazil concept is flawless. Start with a killer salad bar with amazing au gratin potatoes, sauteed mushrooms and cheeses. Then settle in and wait as the servers swing by every few minutes to offer you a new cooked animal, prepared in a new way. Parmesan crusted? Sure. Bacon-wrapped? Yes. Garlic-smothered? Indeed. I always try to avoid eating 24 beforehand. I nod my head as row upon row of meat is presented before me. I eat the entire freakin' animal kingdom. And then I don't need to eat for the next 24 hours. Texas de Brazil is seriously one of the best dining experiences you will ever have. This suburban location clearly has some kinks that need to be worked out. But until the new Chicago location opens, it's nice to know I have a backup option.
(4)
Lisa M.

Delish! The staff was very attentive - even the hostess that changed our table seating when she saw my husband was on crutches. The salad bar is AMAZING. So many unique options. All tasty.My husband went more italian Anti Pasta with Salami, Parmeasean, olives, peppers. I enjoyed the lobster bisque, smoked salmon, asparagus and hearts of palm and button mushrooms. But the real treat is all the flavorful meats. Bacon wrapped filets were my favorite. The Lamp, sirloin tip w/ garlic and flank steak were favorites too. Little sausages? No thanks - not with these decadent steaks circulating. Need a little sweet? Glazed bananas are brought to the table as an accompaniment. We weren't offered a menu or explanation of how the restaurant worked other than to flip the card to green when you wanted meat. . The waiter was quick - perhaps a bit too quick in this one aspect. What I missed was a menu or an explanation - what was included?- and how much was this going to cost? What was extra? I had eaten there before, but as a guest. This time I needed a better understanding of how things operated.
(4)
Arif K.

Great place to put meat in your belly. Please don't go ordering well done.... Service is great. My choice of cut is the house special picanha. Oh don't forget the papaya cream is the perfect way to end your meal.
(4)
Paul C.

Every once in a while you eat at a place that makes you say wow. This is one of them. Service is excellent and the food is the same. If you want a really good night at dinner. Go here it's an experience
(5)
Sam K.

Texas de Brazil never really lets you down in terms of meat quality and the amount of food you will get when you visit. This location in particular is located conveniently inside the mall right next to Sears. So when you park, you want to park as close to Sears as possible. Overall, this restaurant has a nice ambiance, clean inside and outside, and friendly waitresses. Of course, definitely come hungry or else you won't be able to take advantage of the unlimited meat, open salad bars and soup!
(4)
Jim S.

Service from carlos was amazing! He was on point with the service! They were all really friendly to our 10 month old son jaxon... which was kinda being a pain! But there were awesome.. The manager was nice enough to buy mine and my wife's desert. Great food and service will be back!
(5)
Sarah J.

Went for my husband's Birthday it was amazing!! We had a fantastic day and will definitely be back!! The jalapeÃ±o chowder was sooo good!
(4)
Joann E L.

We had made reservations and got seated right away. The service was good. My only problem was that the servers kept passing by me and not asking me if I wanted the selection they had. My card was clearly visible on the table they just didn't even look my way. They just need to pay attention a little bit more. Not only did they do that to me but they kept doing it to the people seating next to us. Other than that I would love to go again and Hopefully get a better experience.
(3)
Angie M.

Thinking back on my dinner here.... brings back such happy thoughts! :) This place, was amazing! Grabbed a drink at the bar when we first arrived, as we were really early for our reservation. The drinks were a bit pricey, but tasted good. We were seated early, and my two friends headed to the salad bar while I waited. When they came back, I think my eyes popped out of my head. I filled my salad plate up with so many things... mozzarella, mushrooms, garlic, a bunch of different salads, I seriously cant even remember everything I had. When I was done with my salad, I flipped my meat token over and the meat started rolling in. And it rolled in quick. And it was all SO good!!! The chicken parmesan, another kind of chicken, many different flavors of steak... My favorite was the Garlic Steak. And like my friend Gwen said in her review, they sent it back to our table when it was ready towards the end, as we had asked for it. It was SO delicious. And the bananas... holy mother, the bananas!!! I think two of us ate like 5 plates of the bananas. Wow. Our waiter was hilarious, everything he wanted, he said he was going to charge me $5 extra. Funny guy, on top of it... I want to go back to Chicago just to go back here. Im going to be dreaming of that garlic steak tonight. And the bananas. Seriously, the bananas. The only thing I didnt like was the mozarella. It had no flavor to me, but seriously, who cares. Everything else was AMAZING!!!
(5)
Daniel L.

It's not the same experience it once was. We reserved a table at TdB to celebrate 10 year wedding anniversary. Restaurant was made aware of the special occasion. In fact, they asked at the time reservation was made whether we were celebrating anything special.. Our waiter came by the table as soon as we sat down and that was the last we saw of him until it was time to pay the bill. All of our conversations, questions, and drink requests were done through the bus boy, who was not too happy to be doing extra work. The bloody Mary ordered was too spicy. But since the waiter was nowhere to be found, the bus boy had it exchanged for something else.....40 minutes into the dinner. So for 40 minutes a way-too-spicy bloody mary was sitting across from me while I was drinking water. I hear that drinks are not cheap at the restaurant. Husband ordered a beer and wanted a re-fill. The bus boy was busy so that never happened. Overall, this was a pretty sad dinner experience. Certainly not worth the money or the time spent. I would not recommend it and don't plan on going back. ---Oh, and the food was just OK. They advertise a billion types of meats at this place but I feel like we were only offered 5 or 6 different cuts. Again, not worth the money.
(1)
Claudio V.

My wife and I came to this place twice now. To be honest we will not be in a hurry to come back. The food and service is good. You get all the meat you can eat, and more! But you will pay for it. Our regular bill came out to be $102 for 2 people. Keep in mind we did not get any drinks (just water) and no desert! Now that bill would be ok for a place that serves high end meats, but I find it ridiculous that the only side dish they have a mashed potatoes. They need to add more side dishes to the menu! And a slight reduction in the price would not hurt either! I can go to other high end restaurants and for $102 we would have drinks and desert as well for 2 people! But this place is great if all you want is a lot of meat!
(3)
Bill T.

Been here several times and the first piece of advise is come during peak times. While the idea fighting the crowd and noise may seem strange it is the best way to get the freshest meat and the best selection. While the food is always fresh and flavorful if you prefer a rare to medium rare cut its the best option. When they are slower the meat tends to be more medium to well and looses the juicy tenderness. My favorite cut is the flank steak, avoid the chicken and sausage and fill up on premium cuts. In addition to the salad bar that offers much more than just salad you get mashed potatoes and fried bananas brought to your table. These bananas are a treat by themselves. Drinks are above average standard wine prices are double they seem to be triple or more. Stick with non alcoholic drinks or a simple mixer to help control cost.
(4)
Samantha R.

What a wonderful birthday surprise from my boyfriend! This was our second visit, the first being two years ago, again on my birthday. I was very excited to dine here again. We had a reservation, and were seated promptly. You really cannot get service like this anywhere else in the burbs, the hostess placed my napkin on my lap and pulled my chair out for me. We had two servers, a man and a woman, both very kind and attentive. We both ordered the house specialty drink, the Caipirinha. Very fruity and delicious! Love the salad bar, it has so many options! Potato salad, mozzarella cheese, spicy shrimp, all sorts of meats and veggies! I would have eaten everything up there if I could, but I wanted to save some room for the main course. I had bacon-wrapped filet, bacon-wrapped chicken, the house-specialty sirloin (probably the best thing I ate!) flank steak, leg of lamb, and a lot of other meats that I don't remember. There were a few meats I did not like (parmesan drumettes, flank steak) but everything else was FANTASTIC. I love the mashed potatoes there, too. Everything is fabulous. I have one grievance that is really not to do with the restaurant, but with the patrons. This is a fine dining establishment, it is $50+/person to eat here, they pull out your chairs and have the servers place the napkins on your lap. Why would you find it appropriate to wear denim shorts and t-shirts here? I understand the restaurant is in a mall, but my goodness, would it really hurt anyone to put some effort into dressing nicely? My boyfriend wore a tie, I wore a dress, and I saw a young man wearing a suit. I hate to be a snob, but I feel like sometimes places like this need to enforce a dress code. Also, seriously aggravating to have a crying newborn seated next to you in such a place. I don't have the kind of money to make coming here a regular occurrence, so when I do, I would not like my meal to be interrupted by a screaming baby. Not the place, the mall also has a Rainforest Cafe where you can eat with your screaming child. Sorry to sound like a total jerk, but it is the truth. Despite all of that, I had a wonderful birthday meal and I am so glad I got to enjoy this restaurant for a second time.
(5)
Kevin G.

Me and me friends have come here a few times and have have loved it. Staff was very friendly and attentive. Meat was cooked perfectly and seasoned well. Lobster bisque was great. Their chocalate cake dessert is extremely good. Price is high but we knew that going in and was well worth it.
(5)
Owen W.

True taste of Brazil! I lived in Brazil for two years from 1975-77. I first came to this place eight years ago when it was new with my family and a Franciscan Friar from Brazil. Every year that passes it gets better and more authentic. Many of the people working at this Texas de Brazil are now from Brazil and it is a pleasure for me to speak with them in Portuguese. Very friendly staff. My daughter had a question about which cheeses were pasteurized and the head chef came to our table to answer her questions. The meat is prepared in authentic Brazilian style and flavors. I love that they added Feijoada and Farofa to the salad bar (but they should put more carne seca in the Feijoada). The white rice is exceptional with a hint of lime. Try the Guarana, the awesome traditional soft drink of Brazil (I lived on this drink for two years!). And if you drink other than soft drinks you must try a Caipirinha which is Brazil's national cocktail, made with cachaÃ§a (sugar cane rum), sugar and muddled limes. (If you are looking for a Cafezinho be sure to asked for an Espresso if your server is not from Brazil :-) A great value for any special occasion. I took my wife there for Valentine's day and as a family we went the other night for my daughter's 27th birthday. I look forward to coming back!
(5)
Timothy H.

Yesterday we dined here for the second time. Each time we go with family to celebrate an anniversary in the family. There's a lot of us, so we went for lunch at 1:30pm. It wasn't too busy at that time. Ok, so figure $50/pp with tip for lunch. Add $25/pp for the dinner menu. Lunch includes a drink and a desert. I go for the meat, so I don't drink alcohol when I eat here, as alcohol can fill you up. I recommend you stick with water. Also, if you're a vegetarian, go eat someplace else...this is a haven for meat lovers. I have seen people bring kids and young ones here and I ask myself why. Unless money is of no object to you, then why bring someone here that doesn't have a serious appetite for meat. My favorite was the fillet mignon wrapped in bacon. Awesome! Summary: awesome meat, excellent service, great for celebrating!!!!
(5)
Talia G.

We already had reservation for this place, so we didn't have to wait.. Food was good.. Service was ok too.. Not a big fan of people coming to my table a lot .. Definitely will go again :)
(4)
Terrel K.

great ambiance,we were with a party of 9,drinks were a little slow but were on pointttttttt.food was great,they kept the different choices of meat flowing.i will need to fast,diet,and do a full body cleanse but hey,i already knew that ,lets gooooo.,will return.
(5)
Jessica L.

I love coming here ! I have celebrated my birthdays and graduation dinners here and we always go home very full and satisfied service is great ! The meat is just to die for ! I would recommend this place to all the meat lovers! My personal favorite is the fillet mignon wrapped in bacon ! And the ribs!
(5)
Nicolas T.

I LOVE THIS PLACE!!! We usually go every year for my birthday. The meat is amazing and the customer service is great. Place is very well taken care of and the scenery is very elegant. Very pricey at roughly $50 per person but its well worth it. They have everything from steak to filet mignon to pork to chicken. Everything is flavored well. Great for dates, family or company outings. Definitely recommend their Brazilian cheesecake. Oh and this location and way better than the one in Downtown.
(5)
C R.

Chef Paulo is the best. I visited the Schaumburg location today(9/19/14) along with 17 of my coworkers. I am lacto-vegetarian (vegan soon) and asked for a vegan dish. Chef Paulo remember my request when I stopped in 2 days prior; I was impressed and felt valued as a customer. He prepared a dish with red and orange peppers, heart of palms, mushrooms, asparagus, potatoes wedges, tomatoe sauce and a little in evoo. The presentation of the dish was exquisite. The portion was fit for 2 queens. I will Dub the dish "chef p vegan sauntee platter". Thank you chef Paulo for making my experience a complete pleasure. Christal
(5)
Texas L.

Way to pricey for what you get. The lister bisque is amazing, wasn't too impressed with flavor of the meats. The lamb was tasteless and the mash potatoes were delicious....try and figure that one out. I wasn't impressed and we had a party of 11.
(2)
Nikki T.

Texas de Brazil is a guilty pleasure of mine. If I can find an excuse to go, rest assured I will! It's not cheap, anticipate $50/person for dinner and I want to say $35/person during lunch. I've done lunch, dinner, and a Father's Day brunch here. All wonderful. Their salad bar is the largest you'll find when it comes to Fogo, Brazzaz, and of course Texas. -If you're coming as a Vegetarian, you'll have plenty of options at the salad bar and they do offer a special price for that. Their Lobster bisque soup is amazing, my son raves about the bowl of bacon, and my self declared "meat-atarian" fiancÃ© is in heaven whenever we come. The meat here can be salty, it's as simple as telling your waiter that you'd like your cuts light on salt and the gauchos happily oblige and always come right back around as soon as it's ready. The service has always been top notch for us and the gauchos have the patience of saints when it comes to allowing the kids to use their tongs to grab their meat. I love their creme brulet, the kids go nuts for their chocolate cake (we make them share because one slice is HUGE), and my fiance says their cheesecake is the stuff his dreams are made of. All in all - this is a family favorite at my house.
(5)
Gen-Gen G.

Met some friends here on Monday and the place was packed! Should have guessed when there was no parking spaces close by and half a dozen cars circling the parking lot... on a Monday! A Monday! Yet, the one and a half hour wait was worth it. The salad bar was plentiful. The service attentive. Oh and the meats. So very tasty. -=insert reflective pause=- The price is a bit high for the all-you-can-eat genre, but it is worth it for the special occasions.
(4)
Ryan E.

Best Brazilian restaurant around and I've been to quite a few. Killer salad bar too! Sometimes I go and skip the meat for a cheaper meal and just get the salad bar. The biggest disadvantage is that it's extremely expensive and I never eat enough to warrant it.
(4)
Louis W.

The food is wonderful. I've eat here multiple times. The soups are the the best I ever had.
(5)
Nicholas P.

Took my wife on a date here and neither of us were disappointed. The meat choices were good and always hott, nice variety for the salad & soup bars. The staff was pleasant. We would go back a second time.
(4)
Tina L.

I love meat. I love variety. A variety of meat brought directly to your table? Hell yes! But make sure to pace yourself! Gotta get in your money's worth without popping :D Got a free birthday meal (with the purchase of one meal) so it was totally worth it! Our favorite was the picanha: so flavorful, tender and juicy. Went so well with the chimichurri and Brazilian salsa, they called it in-house salad dressing, but I like to eat it with my steak. It gives it a nice zingy zest that balances out all the savory salty meat. The salad bar was legit and had some quality items, like crispy bacon to go with your salad. Another hell yes! 5 stars for this place, can't wait for another deal so that we can come here again.
(5)
Michael L.

I am glad that we only go here once a year! Food is awesome! If you leave here hungry it is your own fault! Love the atmosphere! Is a bit pricey, but well worth it. I wouldnt make this a regular stop, but for special occasions it is great!
(5)
Scott V.

A very crowded place but the food was awesome. We wanted to try something different while visiting Chicago and we found it. The salad bar was killer and the meats that they brought around to the table was cooked to perfection. We will go back next time we are in town!
(4)
Jan V.

Went here for my birthday. I gotta say they have some damn good cake. Their servers are attentive and got what my friends and I asked for as soon as possible. It was a good atmosphere and everyone was so kind. The food was great and but you'll get full almost instantly.
(5)
H R.

Way over priced for what it is. There are other Brazilian streak houses that are closer, equally as tasty, with the same quality meats for half the price.
(2)
Kimberly D.

Loved it! It was my first time dining at a Brazilian style steakhouse. Loved the presentation of the salad bar. Oh my the selections! The cheeses, the meats, the breads. The lobster bisque was one of the best I've ever had. Very smooth and velvety. Now on to the meat! You flip your card to green and watch the servers come over with different perfectly prepared meat on long sticks. They cut you off a piece and you're in carnivore heaven. Just make sure you turn your card to red when your done feasting. My date and I were stuffed and skipped dessert. It's not cheap. Two dinner and 1 martini came to $110. Definitely a unique, wonderful dining experience!
(5)
Grant P.

I GOT SO FULL HERE! You know how there's full and then there's F-U-L-L can't breathe, want to go home and take a nap because all you can do is...Zzzzzzz or else you're gonna die, full? That's how full I was. Even thinking about it again makes me want to skip breakfast. The food was fantastic. The servers (I don't know if they call them gauchos here) were incredible. And the prices...were not too bad, really, for the incredible selection and all-you-can-eatness. I'm not going to explain the process. If you want to read about that, scroll down (or up). I'm sure there are plenty of other reviews that explain how it works. The Good: So much meat. SO. MUCH. MEAT. And it's all perfectly done just how you want it. Delicious. The Great: The salad bar has so much to choose from, and there's a bowl full of bacon, which was a highlight for some of the people in my group. The Incredible: The au gratin potatoes were pretty much one of the best things I've ever put in my mouth. And I normally don't like au gratin potatoes. (Of course, I'm used to that freeze dried Betty Crocker bullsh*t, so my experiences aren't plentiful). Also, the lobster bisque. Delish. The Not-So-Good: It's super loud. So loud you can't hear the person sitting across from you. I came for a bachelor party with about 12 friends. I gave up trying to talk to them and just played on my phone. It was impossible. If you want to chat with the people you're with, don't come here. If you want to eat a lot of wonderful things and can live with not talking to your friends for a couple hours. Come here.
(4)
Tia B.

Slow down, pace yourself. It's a marathon, not a sprint. With the copious amounts of meat being served you've got to take a rest every 10 minutes or so and just let things marinate. Let's start with the salad bar that takes up an entire room. Sun dried tomatoes, fresh mozzarella, sushi and did I mention the BOWL OF BACON?! Yes, load your plate with salad fixings and top it off with crispy bacon. Yum! But don't load your plate too much. My brain kept whispering to me, "meat is coming. Meat is coming." It's been almost 12 hours and I'm still full. Men winding their way around your table with huge pieces of meat. Filet, chicken, turkey, sausage...oh and did I mention you can get this with or without bacon?? Stop the madness! My heart can only take so much. Our head server, David asked me ahead of time how I liked my meat. Everything is normally served medium rare, I like mine medium well. They cooked my favorites perfectly for me. Another person in our party liked minimal salt. Tada! Her favorites were brought out cooked to perfection. Dessert. How did I have room for dessert? I didn't think I did until he brought out a tray of delicious options. I sampled everything. The creme brÃ»lÃ©e. Carrot cake. Pecan pie. Cheesecake. Everyone in our party ordered something different and we passed them around. Food coma.
(5)
Humza C.

Don't know why it took so long for me to write a review about this place but as you can read the other reviews this place is outstanding. On the pricey side but definitely worth the money. You won't be disappointed ! Trust me !
(5)
Pamela B.

I tried to surprise my hubby with a nice dinner. We both loved this place. Was both of ours first time. It was amazing. I was expecting to spend more money then I actually did. I have nothing bad to say. The service and the food was great.
(5)
Jennifer S.

It's time for an update. We seem to visit once or twice a year. Mainly for special occasions and usually with a coupon of some sort. I don't really mind paying $45 per person for dinner occasionally, but if you've got a coupon, you may as well use it and save that extra money for another expense. Most recently, we celebrated our four year wedding anniversary here on a Thursday evening for dinner. With a coupon in hand, we decided to splurge on a pitcher of white wine sangria because it looked that good sitting on a neighboring table. I'm not usually much of a drinker, but my husband enjoys indulging, so I figured we'd split the pitcher (like 75/25) and that I would then drive home. He wasn't a fan, so he ended up drinking maybe 1/2 a glass. She-who-shall-remain-nameless at our table ended up drinking the rest. We enjoyed a few bites from the 'salad bar'. We've gotten smart and only eat a few key items from here since the real star is the meat. I was happily surprised to see couscous with dried cherries available. Quite a treat! I always enjoy a few pieces of shrimp, sushi and prosciutto. We skipped the mashed potatoes and cheesy rolls that appear on the table to avoid carb overload. We did eat two plates of the pan fried deliciousness in the form of bananas! For some reason on this visit, the meat was slow to hit our table. Usually, you flip to green and the gauchos are tripping over themselves to deliver. The server must have realized this because she offered twice to send over the gauchos with our favorite cuts of meat. About the server...the kind offer above was appreciated. But, I was a bit unhappy with her when I look back on the evening. We ended up sharing with her that my husband didn't like the sangria. So she knew that I was drinking it alone. And she kept pouring. She even went to far as to jokingly move it to my side of the table, so in her words, he couldn't reach it. Then, after pushing dessert and being declined, she brought over a tray of after dinner drinks with frosted glasses. Number one...I was admittedly tanked. And she knew it. Number two...it's a loud place and English was not her first language, so I had no idea what she was saying to us. Number three...my sober husband said no, but apparently I said yes. So, she poured me a shot of lemoncello (at $8.50) that I promptly drank and five minutes later left behind in the TDB bathroom. TDB is all about the upsell. It's been said before, but it deserves a repeat. We tend to drink water here and skip dessert because there just isn't room, but they sure do like to push it all. I feel almost guilty about not ordering more than I want here. Bottom line, I am an adult, responsible for my own actions, but if you've watched a patron drink an entire pitcher of sangria by herself, you probably shouldn't bring over the after dinner shots to pad the bill. In addition, the manager stopped by mid-meal when my husband had stepped away. The manager was in a rush to end our conversation (likely because he knew I was no longer sober), so if it's a requirement to bring over the shots, he should have been understanding if the server decided against it. I won't drink here again. Water it is and no desserts. It's just too much. Enjoy the meats and unique servings on the salad bar.
(3)
Jimmy D.

Great food, great service, very attentive to all customers.. great looking staff and loved valet parking!
(5)
M M.

I recommend this place. A stamp of approval. 4.5/5 To be quite honest-- whether it be due to the lack of pallet refinement or it's just the reality of it-- I taste no difference between Brazzaz, Fogo and TB. BUT (yes, that's a big but), the service here is waaaaaaay better than Fogo in downtown. I mean when we went it was packed, yet, the server/s and the manager himself gave us/ me enough attention to continually pull/ push our seats in as we entertained ourselves with their superb salad bar. The taste of the meats were on-point, the Riesling wine was delish, my sister's custom virgin drink was even better (the one time where I wished to have had a non-alcoholic beverage over a classy buzz). All in all, I'm a simple gal who's easy to satisfy-- the highlight of the night for me was their to-die-for lobster bisque, endless bacon, mushroom, and salmon. *drool *Reservations- on a busy Friday night, such as our case, though we booked a reservation for 7:30p, we still had to wait a bit to be seated.
(5)
Joanna A.

Going back Monday next week for another wonderful experience, Writing this a tad late. We went for Thanksgiving. If you are planning on going for a holiday. Sign up for their email alerts at least a month in advance so you can get a coupon for holiday dining. It is usually for a free non-alc beverage and free dessert. You may be packed too full when you eat here and will have to take it home. Great for holiday dining. Great service. Excellent food all the way around. I'm not crazy about their dessert's because I felt they were all looked too sweet. We took home a carrot cake and a coconut pie both of which you could taste the coarse grains of sugar in. This will not deter me from going back. MSG sensitive diners: I am allergic to MSG. I learned the black beans, sausages, soups, and mashed potato has that as an ingredient. Even minus those items, still enough of great food fare here to stuff yourself with ten times over !
(5)
Alan B.

We've been coming here for years since it opened. This is the best place for Brazilian style steak hands down. Great food and atmosphere!! Only issue is that I have to get rolled out of there after meat overload...lol
(5)
Kim J.

Oh my goodness this was so much fun! The pace was culture shock initially and very loud...it took us a few minutes to adapt to, but then we were fine. The food was really good & my personal favorites were the filet and the leg of lamb. The cous cous salad, roasted peppers & goat cheese, carrot cake all made the evening! Our server, Marinela, was an absolute doll and it was nice to know she's been there for 4 yrs! We will definitely go there again.
(5)
A K.

This place is a blast. The buffet has such an incredible variety of food it is almost unbelievable that so much can be available in one place. I loved having people come every two minutes to offer me a different kind of meat; it never got old! I do think this place is pretty expensive so I probably won't be coming back on a regular basis, but it is perfect for special occasions.
(5)
Megan M.

For my favorite guy in the universe, I'd do practically anything. Luckily, my dad just wanted to eat at Texas de Brazil. If you haven't had the opportunity to enjoy a meal here, put it on your bucket list. The decor is elaborate and grand with high ceilings and tall doors even in the bathrooms. From the minute you walk in, the staff is friendly, accommodating and will do everything it takes to make sure that you're experience is everything it should be. We we're treated like guests, even family, by our remarkable server Miguel. He had my dad laughing and brought that "like family" feeling right to our table. The appetizer buffet is a meal in itself. Lobster bisque was the soup of the day, and I could have swam in a vat of it. Just be cautious not to over do it on the soup and apps-for the onslaught of meat is about to occur. It comes in waves. The moment you turn that card to green, it begins. Your plate, once white, will be covered in small portions of incredibly well prepared and served meats. Filet, filet in bacon, chicken in bacon, and Parmesan chicken, and pork... There were other steaks, varieties of seasoning, and served fresh off the sword. The servers were very good at providing the correct cut to match your preference and with a smile on their faces. While these tidal waves of protein bliss are landing themselves in your belly, you're faced with two additional side dishes at your table. The mashed potato mound of happiness, and the two plantains covered in sugar and cinnamon, heated in a pan, that was laced with buttery goodness. Right. Me. I did this all. It's all swimming around my insides constantly reminding me of each morsel that decadently passed my lips to get there. I skipped dessert, but Miguel was kind enough to box, and even candle, dessert to go for my dad. Remarkable experience. Worth every cent, as well as the tremendous regret and self-loathing I'm now left to cope with.
(5)
Mark B.

We came here for a celebration dinner and had an absolutely wonderful meal. Decor: I am not really sure how to describe the interior decorations but they are nice. The lighting might be a bit darker for some people, however we didn't have any trouble seeing all the delicious food we were eating. Bathroom: Very nice and clean. Staff: Our waiter was very friendly and attentive, checking on us several times throughout our meal. In addition to keeping our water glasses full he also offered to bring additional beers when we were near to finishing our currents. The meat-guys (I forget their official name) were wonderfully attentive at the beginning and mid-point of our meal. In fact, at one point I had to flip to red because I didn't have enough time to savor all the food on my plate. However, they seemed to slack off near the end, not visiting our table at all, which bothered me. In fact, I was "full" but not "stuffed" when I left - not the condition one should be in when leaving a Brazilian steak house. Food/Drink: They have a good selection of beers and a huge wine list, in addition to some specialty cocktails that sounded fun. But the food is where it's at. Everything was absolutely delicious and full of flavor! It goes without saying that there was plenty of food to be had (barring my comments above...) and the salad bar had plenty of wonderful treats to choose from. Value: While it seems a bit pricey at first, I think the cost is right where it should be, perhaps a bit cheap actually, for what you get. The meat and salad bar are all worth the price tag. I'm not sure what I did to get the meat-guys to miss me at the end, but I would certainly return and try a different tactic. This place is great!
(4)
Babyy O.

I was there few weeks ago. Honestly, I was expecting so much more. First, the location sucks, it's right in the mall. They gave us a table by the window and the view was the hallway in the mall. Second, there is absolutely no parking until 10 pm. because it's in the mall. Food was ok but nothing special. Why I was disappointed? This restaurant Is WAY overpriced for what it is. I have been to other ones that are so much better-view, food, environment, everything 100% better and in the same price range. Completely NOT worth it!
(1)
Patrick W.

Oh my goodness. This place was amazing. Came here as part of a company outing. They were good about accommodating us even though half of our group showed up late. The food was delicious. My personal favorite was the flank steak. The wait staff was very fast going table to table and giving out portions, and they were very quick about refilling water. I never felt like I had to wait long for any particular offering to make its way over to me. Saved a little room for desert, and was rewarded with a spectacular slice of cheesecake. I may have to make this my birthday destination. I'd shoot for lunch instead of dinner to save a few bucks.
(5)
Chan L.

My first time here. Had great service with Louis and Juan. Very friendly and attentive staff. Made sure we got all the fixings with the BBQ. The salad bar was well stocked with cheeses, salami and cooked vegetables. I usually do not like BBQ places like this because the meat is not as tasty. This place had well incredibly well seasoned meat and it was hot off the grill. Definitely a place I would check out again.
(5)
Bill A.

Gave them two stars based on the food. Just about everything gets a 1 star or no star. I made a reservation earier in the day and attached a note to the hostess that we'd like a table close to the salad bar since my wife just had her foot splint removed and was walking with a cane. So we checked in at the host stand and waited to be seated. When we were being lead to the table we headed toward the salad bar, so on we thought al was well. WRONG. The hostess kept going and sat us all the way back in the rear most seating area. She makes a face and says they don't have anything closer. Common sense moment: Why not ask us if we wouldn't mind waiting for a table to open up and give us a choice? So my wife makes her way there and back with her cane, and the hostess returned and asked if we'd like to move? Moot point now and did I mention that the place was pretty congested? Clueless. Later during our meal, we flip our tokens to green and wait for the meat servers to come by. For whatever reason i looked at my watch, probably because the section we're in is clearing out. 10 minutes later our waiter comes over and asks if everything is going well. So I told him that it would be nice if a meat server would come by. By then we both were thinking "wtf". Basically I'm wondering out loud why the service at a place where a couple is laying out $100 plus dollars for dinner is just crap. I told my waiter we weren't happy and he was apologetic but really didn't do anything about it but gave us a comment card. I really hope they read the one I left. We're done with this place. I'd recommend Brazil Express. A smaller place with better pricing, service and atmosphere. Their meat selection is not as big but they have all of the popular offerings. Family owned as well. TDB has lost us as customers.
(2)
A H.

My co-workers dragged me here to dinner not knowing what they were getting themselves into. I have never been to a Brazilian BBQ so I had no idea what to expect and neither did my co-workers. We walked in to this beautiful fancy decor where the staff were very well dressed. I'm looking around and I'm like crap I'm super under dressed as I'm in shorts and a t-shirt. This was my first warning that I shouldn't be here. Then we get seated and there isn't any menus... another flag pops up for me. The waiter explains to us how this works but I can't really understand him as his accent is strong. Another warning flag pops up for me. So I figure out this is a buffet and people come around and serve you different types of bbq meat. So that's fine I get a plate with some cheeses, cured meats, salad. I get some meat, one little piece of chicken wrapped in bacon and some slivers of beef tenderloin and I'm stuffed. I never go to buffets as I never eat enough to be worth it. So the bill comes and everyone is floored it was around to $300 for four of us. Everyone's jaw dropped it was $45.99 a plate I couldn't believe it! I was thinking maybe $30 a plate. Thank god I didn't order beer like the guys. Needless to say we learnt our lessons and will ask about the pricing before we order... But really I never would have expected this pricy of a restaurant attached to a mall...lol All I can do now is laugh about it. I mean the food and service were great but whoa!
(3)
Alison R.

T de B is a gluten free/paleo Mecca. I asked the server about gluten free options and the chef (Paolo) came to the table and literally walked me around the salad bar, pointing out which items to avoid. He was well versed on cross contamination and extraordinarily helpful. ALL of the meat is fair game. "Salad bar" is really a misnomer...it is more like a fresh veggie smorgasbord. The price is $50/person....and worth every penny. Don't eat for a day before you come. ;) The mojitos set the tone for the night at the bar before we were seated and the creme brulee and coffee at the end was the perfect ending. Make reservations. I heard on the way out that the hostess told patrons entering that the wait was up to two hours.
(5)
Sandeep M.

Best meat hands down. Brunch looks to be the best value for money. Frankly, i found it to be a bit too pricey but food was good. Salad bar was great as well. Liked leg of lamb the most.
(4)
Allison M.

I can't even pick which food was my favorite. Everything was absolutely delicious!!! It's pricey but soooo worth it for the amount of food you get. Not a big pork person but theirs was absolutely amazing. I ate more of the pork than the steak which it would usually be the other way around. Highly recommend going!!
(5)
Megan S.

I went on a date here. The "salad bar" really isn't a salad, filled bar which is nice. There were cheeses, meats, olives, etc. The meat and mashed potatoes was really good. The chicken wasn't that great but all the beef was awesome. The garlic beef was my favorite. I'm sure well be back.
(3)
Cassie B.

Treated my boyfriend for his Birthday. We've heard of these types of places but never been to. It was fabulous! They have an amazing salad bar, but who needs that with the endless meat you can fill up on. Turn your card green and your flocked with servers offering varieties of meats. Turn your card red and take a rest. Cleanse your palette with fried bananas (wonderful) as well as the mashed potatoes brought to your table. Your iced water never gets low as the servers are consistent. Their meats are wonderful selections and cooked great. The servers are all super nice and helpful. While it's $46 per person for dinner, mixed drinks, beer and soda drinks are a bit more expensive and dessert is a $ add on. But wow what a treat. We will FOR SURE be going back!!
(5)
Nektaria R.

I really love the salad bar. Wish that we hadn't asked for the meat cause I only had a bite or two of the steak special. I just go crazy with all the yummy stuff at the salad bar. I didn't care for the lobster bisque cause it was just a bowl of melted butter, ew, a little too rich for me. The cheeses, pickled garlic and olives are great and so are the toasts. We were there for my friends bday and she got a scoop of ice cream that finished the night off perfectly. If you want to eat lots of meat, skip the salad bar or just have a pickle and flip that card. Try the crÃ¨me brulee, it's really good, wish we had it this last time.
(4)
Mindi J.

Meat meat and more meat. This is a gem of a place tucked into the Woodfield mall. If you are looking for a neat place to go for a special occasion this is a good choice. Start off with a massive salad bar filled with all sorts of fresh veggies and cheeses and breads and oh don't forget the one on the side as well. There you will find a home made soup (the Lobster bisque if you are lucky) sautÃ©ed mushrooms, potatoes and roasted marinated garlic cloves that are awesome !!! Now don't get too filled up because you will miss the main reason you came...the meat. All kinds of meat. From strip steaks to filet to chicken to ribs to other stuff I can't remember the name of but it was oh so delicious. If you are like I am and like your meat on the rare side you can ask for it that way. I would recommend that for the filet as they tend to come around a bit on the medium well side. But one quick asking of the great staff that came to the table checking to see if we needed anything and it was presented at the perfect temperature. Now you are going to pay a bit more for your meal here. But save up for it. So worth it !!!!
(5)
Chris D.

One of my favorite place to dine at when we are in the area. My favorite is the lamb chops. Wife and kids love the variety at the salad bar. You can even walk at the mall after dinner.
(5)
Natalie K.

So yesterday my family and I went to Texas De Brazil for my father in-laws birthday. Since it was the day after Valentine's Day, not many openings were available. We ended up getting reservations at 9:30 PM, but it got extended to 9:45 PM. Bear in mind, we could have went ANYWHERE, and ate dinner hours earlier, but we decided to go with Texas De Brazil. When making the reservations, they asked us if we were celebrating anything. We said yes, a birthday. Considering it was so late, and we all work in the morning, we brought our birthday cake to the restaurant (which was a small 8 inch torte). So upon arrival, the staff was very courteous and took my cake from my hands and told us they will refrigerate it for us. That was very nice. Our waiter was really nice. He asked us if we were celebrating anything, and we pointed to the birthday boy. He kindly wished him a Happy Birthday. So I understand that it was busy and that it was late, but I'd like to mention that some of the selections (rice) was near empty and was never refilled for the time that we were there. Regardless, I enjoyed a pretty good caesar salad. When the meat came, we all had our cards switched to green, but for some reason they would only give a few of us meat and go on to the next table.. and never return. Half of the people at my table had no meat on their plates, and some had a bunch. After 5 minutes the waiter came and asked if we have any requests for meat. Um... yes.. everything?? I only tried one thing at that point. I got to the point where I couldn't eat any more, but I had my card green the entire time I was there, and I still didn't get every cut of meat offered to me, which is a bit ridiculous. Also, they were a bit slow on refilling the potatoes, rolls and bananas.. I don't complain.. but it was slow. Believe me. Places like this are usually on top of it. They finally brought us a load by the time everyone was finished. The meat was decent.. some better than others. My favorite was the filet and bacon wrapped filet. Most of the other steaks taste the same. Not really sure if it's high quality. Pork was good.. and the others at my table seemed to enjoy the leg of lamb. So it came to the end when we were ready for cake. Our waiter showed us the dessert tray, and we ordered one piece of cake for the birthday boy. We mentioned that we brought our own cake and that it's in the refrigerator. So the waiter brings the slice of cake with a candle and walks away. Most places they either sing happy birthday (which I understand at this type of place they probably don't) or stick around for 30 seconds until either the family sings happy birthday or they blow out the candles. The guy literally put it on the table and ran off. We were slightly thrown off, so we didn't sing happy birthday. At this point, a manager (i assume) comes to the table and says that he will have to charge us for OUR cake because it's not theirs. I couldn't believe what I was hearing. He said that we will be charged $30. I didn't bring in a wedding cake. I brought in an 8 serving TORTE that wasn't more than two inches tall. We were all outraged, and said absolutely not. He came back to the table (in which I thought he was going to "make an exception" because we spent so much money already) but he just returned to confirm if we wanted to go ahead and let them charge us for our cake. He said it's policy that he has to charge us to cut the cake and it will be $3 a slice. There were 10 of us, so that would be $30. I paid $30 for the cake, and we weren't about to double the price of it. By that time every single one of were TURNED OFF and our moods were all RUINED. I let the manager know that that is BAD BUSINESS and we won't be returning. He just grinned and walked away and brought us our cake box 5 minutes later and walked away. He never offered to bring plates so we could cut it ourselves, and he obviously didn't think "CUSTOMER FIRST" to make paying customers happy. Especially customers who are dropping a lot of money. Wouldn't you want to keep that customer? I don't get it. We were all having a good evening until that left a bad taste in everyones mouth and we left on a bad note. We spent $700 with a $100 gratuity charge. We were there barely an hour, and they couldn't even slice the cake, or even bring it to us with plates. Heck I could got our own plates from the salad bar, but it was never offered to us. They obviously wanted to make more money off of us and didn't want us eating our own dessert. Bottom line. AND, this place celebrates birthdays. They have birthday perks! It's not even a high class place that doesn't celebrate birthdays. I've been to SO many restaurants, and brought cakes and it was NEVER a problem. A restaurant should be happy you CHOSE them over the million other restaurants out there. Texas De Brazil ruined it for us for $30. Will never return or recommend. Go to FOGO De Chao. It's much better.
(1)
Paul K.

Great food, service and experience. What I liked about this Brazilian steak house is they had lamb chops and leg of lamb in the rotation. So you get the normal steaks and chicken and a great portion of lamb.
(4)
E C.

I have visited the downtown location and had a great experience. So naturally, I figured this location would be just as good. Boy, was I wrong. With an upcoming birthday I wanted to get my family together and celebrate here since I had been raving about it after my first encounter. I knew the demand for this place was high. So thinking ahead, I had made reservations a week before hand. I live about an hr away from this location, so getting the family together for this event was quite the chore. I had went on about how great my first experience was so everyone had become excited to go. We had arrived 15 mins early and I could see the look of frustration on everyone in the doorway. Seeing this i instantly knew there was going to be a wait. But thinking since i had made early reservation we wouldnt have to wait long. We walk up to the hostess and was informed even with the rsvp the wait would still be an hr or so. Everyone was extremly hungry and ready to find somewhere else, but i had reassured them it was going to be worth the wait. usually when they say an hr its usually much more faster than anticipated. Not in this case. So we had to sit out the entire hr. with not even an apology. We were then seated and were completely forgotten about. After flagging down a waitress who was extremly rude that I had disrupted her, we had finally gotten our drinks. No plates or silverware were brought to our table so we decided to help ourselves to the salad bar. We had been served with meats that were good, so the food was not really the issue. This being a birthday treat, we decided dessert was in order. The cart was making its way around but we could not seem to find any help to get our treats so we could then be on our way. For a restaurant with such a long wait you would think they would be responsive to forfill the customers need and move everyone along. Not here though. Then we paid our very pricey bill and got the hell out of there. I was so embarassed that i had spoke so highly of this place only to be treated like we were not even there. Enraged, I had called and spoke to management. Only to hear an unsympathetic apology and my name written down to recieve a coupon for 15% off our next bill. I wouldnt go back there if it was free. Way to blow it texas de brazil. My next bday ill take my buisness elsewhere. I will discourage anyone who suggests this place ever again. Highly disappointed!
(1)
Allen B.

I ate here awhile back and have just forgotten to write a review of my experience. Much like every other churrascaria establishment that I've ever visited, the delectable meats & eats have pleased my stomach each and every time. The service is great. The staff is very attentive to your needs especially when it comes to requesting a specific cut of meat to grace your table. My water glass was never left empty and my table setting was always kept clean; fresh plates, fresh silverware, fresh napkins. "Fresh to death." For those who have not visited a churrascaria...ever, don't be alarmed by the $40+ price - you get what you pay for and more. You'll leave satisfied with a smile on your face. I'm still smiling.
(4)
Victoria S.

Amazing service , amazing food, and a great atmosphere. The workers were great except for the hostess was a bit cold. I would definitely go again!
(5)
Chad D.

First time at a restaurant of this type. Salad bar is awesome, but don't load up on it. Definitely get some Lobster Bisque. And if you see one of the dudes walking around with the sausage, make sure to flag him down. Best filet mignon I've ever had. Minus a star for being overly expensive.
(4)
Jay B.

The steak met expectations but what I didnt see coming was the potato salad. So good and I dont usually like potato salad. Also if you are into seeing a bunch of meathead bros getting in their protein this is the place for you.
(4)
Jesbeth R.

Awesome place to go eat with your spouse !! Food is awesome !!!! Had a grate time I would recommend for anyone to dine here . Love it
(5)
Matthew A.

Holy hell how have I not reviewed this place? So, I was talking with my girlfriend about something and I had a random flashback from 8 years ago of a guy in high school talking about this magical "meat buffet". Was the prophecy true? Do I partake on the adventure to find this "meat buffet"? What if the prophecy is simply a fantasy? Luckily, my search ended pretty quickly when I typed "meat buffet" in google and this restaurant came up. I looked at the place, looked at the reviews, and made a reservation as fast as a fat guy would make a reservation to a meat buffet... More seriously, calling it a "meat buffet" is kind of insulting. This place is so much more. Food is phenomenal, the atmosphere is classy, and service is top notch. How the restaurant works: You are seated and given a card(per person) with a red and a green side. Flip it over to green when you want the servers to stop by your table to sample that cut of meat. Flip it to red when you have had your fill or do not with to be bothered at the moment. They also have a salad bar, which in my opinion is just "OK". They have a lobster bisque which to be quite honest, is also just "OK". Your waiter also offers to explain how the restaurant works if you haven't been there before. Also, between plates you are given mashed potatoes, caramelized bananas, and cheddar bread (red lobster cheddar biscuits don't even come close.) The pricing is perfect in my opinion, not to cheap where you are tempted to eat out everyday or weekly, but not too expensive where it's only a once a year type thing. When I take my girlfriend, we usually stick to water and no dessert, and we walk out of there dropping $120 or so. There is no dress code, which I feel hurts the atmosphere, but people usually dress nice when going there anyway. All in all, this place has become my favorite restraunt rivaled by none. One more thing, don't let the location fool you, it is located in a mall, but they do a great job of making sure you don't even notice.
(5)
Gwen L.

We had a drink at the bar. Drinks were a little pricey but tastey. The salad bar was great. Loved the mushrooms. The garlic steak was amazing. The staff was nice enough to send the waiter back with it after it got off the grill. All in all we would go back anytime.
(5)
Michael N.

Wonderful and unexpected experience for the family. The food was delicious and they offered a wide range of options. We had brunch menu and the bacon wrapped items were standouts. The service was exceptional.
(5)
Rachel H.

From what I can gather of the other reviews, Texas de Brazil is inconsistent, which is sort of counter to the point of being a chain, no? That aside, I got lucky enough to go on a good night for a friend's birthday. Where I ate enough to keep me full until about 10 hours later and I wasn't even tempted by soft pretzels at the Wolves game. No room! The highlights of the salad bar were the balls of fresh mozzarella and the lobster bisque, though the latter could have had some lobster pieces in it. The sushi was pretty weak, but this isn't a sushi bar. I was here to eat a whole cow. I thought most of the meats were good and not as salty as some have described which could be because of inconsistency or because I am a salt-aholic. Either way, no problem. My one gripe about the place is that along with the parade of beef, there was also a parade of not so subtle suggestions from our main server to order more and more drinks and desserts and dessert drinks to add cost to our check. He seemed appalled that I didn't want some sugary nightcap with my bananas foster pie. Sir, you do not want to see what will happen if I try to cram another thing into my already overstuffed food hole. He was also not the most attentive at other times. I wavered between 3 and 4 on this one, but I had a good time and nobody side eyed my mozzarella hoarding, so I'll go with a 4. Personally, I prefer Brazzaz, but when a friend says endless meat birthday party, I am there.
(4)
Tunaidi A.

Texas de Brazil is one of the better Brazilian steakhouses I've been to. The meat selections here are pretty impressive and are more numerous than most others. From filet mignon to cuts of lamb and even bacon-wrapped meats. Everything is delicious. However, my favorite by far is definitely the beef ribs. I'm not sure what they did to the beef ribs, but whatever they did definitely works on me. The salad bar is also very high quality, as are the side dishes. Service is great and very attentive even when busy. Of course, adding several cans of Guarana to your Brazilian meat buffet never hurts as well. Located conveniently in Woodfield Mall, you could always walk off the calories afterwards.
(4)
arpan s.

Service is why it gets give stars. Bet friendly generous and accommodating. Organic meats would have been nice but seasoning was perfect. Sooo many options. Come hungry. It's all you can eat hut isn't buffet style. They come to you with meat and slice it right into your plate, however you like it: rare medium etc. Had to pay extra 9-10 for desert. All of it looked good. Went with Brazilian cheesecake. Exceeded expectations and ended with capaccino because I was sleepy flyer a big mean and had To drive back to Rogers park. Ambience is nice and upscale too.
(5)
Jess F.

This place is fantastic!!! The best meats walked right up to your table! Don't fill up on the salad bar... Because there will be so many meats you will want to try more than once. It is great!!
(5)
Rose L.

We've visited several times and they never disappoint. My hubby gets his meat fix and I can get the salad and meat mix. The only issue is that sometimes I eat too much and walk out with... an extra full stomach! Great service and a variety of non-meat choices.
(5)
John D.

I've been to Texas de Brazil in Schaumburg many times, and it has almost always been excellent. It's a little on the pricey side, but considering the quality and quantity of food you get I think it's worth it for a special occasion. I usually go for lunch because it's significantly cheaper than dinner and you get mostly the same things offered to you. The salad bar is excellent - it doesn't change much from one time to the next, but there is a wide variety of veggies, cheeses, sauces, and even meats available. I tend to skip the hot part of the salad bar, though I've had the au gratin potatoes a couple times and they are indeed tasty. Since it's a little bit expensive, I always want to get my money's worth which means lots of steak, so I try not to fill up at the salad bar. But it would be easy to do - I could happily make a meal out of just the salad bar. Not sure if they offer that, but if they don't they should. But the main attraction is all the meat they bring you. When you first sit down, they ask how you like your meat prepared. I usually say medium because I'm fine with anything from medium rare to medium well. There are numerous varieties of steak, pork, lamb, sausage, and chicken available. They have fillet mignon, with and without bacon, but I believe that's only for dinner. I've had friends tell me they used to offer it for lunch as well, but I'm not sure if that's true. If so, it was years ago. In my experience, the garlic sirloin and flank steak are the best. I'm not much for lamb so I tend to skip that. The only cut of meat I really don't enjoy is the parmesan chicken. It's just not very good. And anyway, why would I want chicken at a Brazilian Steakhouse? There have been one or two times that the experience was a bit lacking. On those occasions, the meat wasn't cooked as well, I got a few pieces with lots of gristle, and sometimes the meat wasn't hot enough. But these occasions have been the exception and the servers usually make a point of doing what they can to correct the problem when it comes up. If there's any real cause for complaint it's that drinks and dessert cost extra and are kind of expensive. Whether it's imported Guarana (a Brazilian soda) or just a Coke, it pads an already significant bill, so I often just make do with water. Texas de Brazil does have a mailing list that sends coupons and stuff, but the offers generally aren't as nice as they used to be. Where once they used to give out deals like 50% off for up to four people, now it's free dessert with coupon. Not a huge deal, but it's a noticeable change. I guess they have to do what they have to do to stay profitable though. Overall Texas de Brazil is a really nice restaurant that's almost always excellent. I've just had one or two lackluster experiences in the four or five years I've gone there that keep me from giving it a perfect 5/5. Would definitely recommend it, and hope you don't catch them on a bad day.
(4)
Scott M.

We go several times a year. The food is always good and the service is always phenomenal. I cant include a photo of one of the plates because I actually cant justify stopping eating to share a photo of the food. Perhaps next time I can pause for a moment but im not making any promises.
(5)
Mike G.

4 Best Words Ever = Bacon Wrapped Filet Mignon I love this place. Turned me on to Brazilian Steakhouses. I have cheated on Texas de Brazil a few times and gone other places, but Texas de Brazil is still my favorite. The meats in general seem to be a step above other restaurants, and the salad bar is awesome. Some of the competitor's salad bars just done compare. I could give nothing less than 5 stars, as I have left happy every time I have eaten here. If there was a thing or two I didn't like I would say 2 things. 1 - its a little pricey, but good food costs a little more. I love steak and have had varying steak experiences at different restaurants where I have had a wide range of great to poor pieces of meat. At Texas de Brazil, there isn't one cut of meat that is bad or poor. All cuts are of high quality and taste. It is really tough not to fill up on one or another awesome tasting meat. My other thing is the salad bar, which is a double edged sword. It is great, I love the salad bar, could make a meal just of that... Only trouble is, the more I eat there the less meat I can fit, haha. Oh yea, and the cheesy bread balls are great too. I always leave stuffed and wishing I had more room to eat and hoping to come back soon. The Bacon Wrapped Filets have not diminishing return, always awesome. If you haven't had the Brazilian Steakhouse experience, you are missing out, you need to give it a try. And start here with the best.
(5)
Cinder M.

Just ok, we wouldn't go back again. I think it's over priced. We only loved a few of the selections, some eh, and most not so much. Service was just ok, you would think at these prices they would be much better.
(3)
Clay P.

Always consistently good location to location. Quality of items from salad bar, sides, and meat selections are above what I expect for what is essentially a buffet of meat that serves table side. Value is subjective and relates to how hungry or how much you choose to eat; but I enjoy the preparation and variety of selections offered. Maybe not every week kind of place but occasionally a good opportunity to overindulge a bit & the sangria washes everything down nicely.
(4)
Adam D.

Texas de Brazil is one of my favorite restaurants. The salad bar has a great selection and the meat is always great! The accommodate everyone no matter how you like your meat cooked. This is the best Brazilian steakhouse I have ever been to. I tried fogo twice. Once for lunch and once for dinner and is no match for Texas de Brazil. I recommend you get on their mailing list and you will get buy one get one free coupons for your birthday and anniversary! 5 stars!
(5)
Kev C.

Its one of my favorites restaurants.great food ,great service,great lamb meat. Cant wait to go next time!
(5)
Donna R.

Still utterly love this place... Had a great seat for a night out, had ONE drink per person cause your stomach should be full with as much meat as possible. Waiter was friendly, asked us at one point if there were any specific meats we wanted to try, etc. Manager came up to our table as well to see how things were going (I just always appreciate that). My husband was so full that he asked me to drive for fear that a food coma would take over.
(5)
Judith A C.

We were invited for dinner by another couple and it was our first time there - and we will now be regulars about every two months as we are on a budget and it's not exactly cheap. However, the quality (and quantity) of the food is well worth it. The salad bar is incredible, the lobster bisque is the best I've ever had, and the assortment of meats is incredible. I can't decide which meat was my favorite and I had some of all of them, but the leg of lamb, beef ribs, sirloin tip with garlic, flank steak... Oh, well, I still can't name a favorite no matter how hard I try because they were all outstanding. Also, you can have any degree of doneness you choose. I like my meat medium, my husband and the other guy like theirs rare, and the other lady at the table likes hers medium well - and just watching them cut the precise request from a single skewer was fascinating. While we were eating, I overheard some people at the next table complaining that the mashed potatoes and fried bananas were the only side dishes, so I stuck my 2-cents in (as my husband will tell you I'm really good at doing!) and directed them back to the salad bar where they can find any side dish they could want from potato salad to mushrooms and anything in between. They actually laughed and said they hadn't even thought of that, saying that they thought of salad bars as either an entire lunch meal or just to be eaten at the beginning of a dinner meal. They thanked me and went back to the salad bar. However, I did have one complaint but it's not important enough to change my rating. In fact, I found it rather funny since the rest of the service was impeccable: I ordered coffee at the end of the meal (and it was great coffee, too), but it came without the sweetener container and there was no cream, although the server did acknowledge that, asked if I used cream and I said that I did. So, said he'd be right back. It was almost five minutes later when he came back with the sweetener container, but still no cream. I asked for the cream, but by the time it got there five minutes later the coffee was too cold to add cream - iced coffee is fine in it's time and place but that was not the time or the place. So, I asked for another cup of hot coffee, which he said would be right out but, in taking the cold cup back, he tried to take the sweetener container and the cream with it! Of course, I stopped him. He did bring the replacement cup of coffee in less than a minute, however. Considering that everything else was perfect, I would just say that at least one of the servers needs some more lessons in proper coffee service!
(5)
Troy B.

So good! I've been here many times for both lunch and dinner and every time I really enjoy the experience. Their salad bar alone is fresh, diverse, and plentiful with a lot of nice options like their cous cous salad. Fresh veggies and hot sides complement the many options of meats available to you. I particularly enjoy the bacon wrapped filet, bacon wrapped chicken, and garlic sirloin. Atmosphere is awesome even though it is inside a mall. On another note, if you sign up for their email list you'll receive a BOGO for you birthday and anniversary, well worth it. Also, kids 3-5 eat for $5 which is an amazing deal for a restaurant in this price range.
(5)
Tricia W.

Me and my other half went here for a casual meal. ... salad bar is extremely attractive even for a non salad lover like myself. Meats are well seasoned and prepared well. I loved the decor and ambiance.. One suggestion is for them to have a wider range of non pork items. On our visit they only had one type of chicken and the menu was about 60% pork.
(4)
Taylor M.

I can't believe that it has taken me this long to write a review for Texas de Brazil. I have been here a couple of times... once to eat for a friends birthday and the other times to enjoy drinks at the bar. I forget their specialty drink, but they make it in a Strawberry version and it is to die for. I really enjoy the coziness of the bar area as well. Onto the food! It is fantastic. The salad bar is huge. I could fill up on the salad bar alone! I enjoyed everything I ate here. The lobster bisque was the soup and I wish I would have gone back for seconds. i also liked that they had sushi at the salad bar. I didn't go back to the salad bar so I would save room for the meat and I was glad I did. I tired to make ti a goal to try everything, but that did not really happen. My favorite meat was the bacon wrapped fillet. I kept joking, that Texas de Brazil was an over stimulating environment. Even when my card was on red, I had servers trying to put more meat on my plate... and I was not about to complain. I finally had to tell them to stop! We ordered some coffee and two desserts, a chocolate cake and cheesecake. I am not much of a dessert person (and I dislike cheesecake) but the chocolate cake was good! As other people suggested.. make sure you fast before coming here!
(5)
Phyllis S.

A few weeks ago, my fiance and I decided to splurge a bit and go out somewhere really nice to celebrate our engagement and his birthday. I thought, "Where better to take a guy than a place where steaming hunks of meat pierced by swords are brought to your table with a flourish?!?" Truly, it is a meat parade! (Now that I look at what I just wrote, I am seeing some irony there. It is a bit of a sausage fest at TDB, in more ways than one....) To make the experience a bit more affordable, we opted for the brunch, which came with soft drinks. We went on a Saturday at about 1pm. I like meat, but being allergic to pork, my carnivorous options were a bit more limited. I tried the lamb, the sirloin, the flank steak and the parmesian chicken (extremely tender) drumettes. I liked the flank steak and lamb best.They were all very good, but I noticed that the meat was sometimes over-salty if the cut was from the outer layer. That being said, I really enjoyed the experience! And the salad bar! Oh my goodness! There were hearts of palm, manchego (and several other types of) cheese, all sorts of pickles, onions and olives, smoked salmon, garlicky shrimp. (There was a lot more there, but these are the items I really enjoyed.) I tried the lobster bisque. It was good, but not the best I've ever had. I gotta agree with Rod, those fried bananas were so yummy we asked for more, instead of dessert. To my mind, this is more of a once-a-year kind of thing. I'm definitely joining the mailing list so I get a birthday bonus...
(4)
Jay P.

Robust salad bar with a wide selection of items. More impressed with how frequently the gentlemen brought the meat by, regardless of if my coin was flipped to green or not. And to top it all, the meat was delicious. I enjoyed everything that was brought to the table. Take advantage of the bananas between meats, truly does help distinguish between flavors.
(5)
Samantha L.

There isn't too much that hasn't been said about the Texas de Brazil, except that the the Brazilian cheese bread is gluten free and super good. Whenever I go to a restaurant - particularly buffets, I, like most Americans have a "bang for your buck" mentality - and the cheese bread from this place (and Red Lobster, I mean - come on...) is my downfall. Second of all, make sure that you come here hungry, and hungry enough to get dessert as well! The Key Lime Pie is almost perfect, and the Bananas Foster Pie is insanely good. The service was great, as usual. All of the waitstaff that I have ever encountered here have been incredibly courteous, nice, and prompt. The meats are hit or miss, I loved the lamb from one, but when they made their second round it was a bit too gamey. Everything is also incredibly salty - so be careful if you're sensitive to salt. The more notably salty dishes were the Parmesan Crusted items. Try the Brazilian sausage, honestly one of my favorites, as well as the Flank Steak and the Picanha. Oh! And be sure to try the Lobster Bisque if you have room! I will probably be back, especially when they send me a coupon for a free meal for my birthday. (Sign up for their e-mail club!)
(4)
Lisa M.

It was my first visit here and probably my last. I liked the food, but the service was horrible. Our waiter, Carl, was having a bad day and it showed. I had to ask someone to get him so we could order drinks and hour after he brought our first drinks. He seemed pissed the entire time he took our orders. He slammed the dessert tray on our table and tossed it aside after we picked what we wanted. He apologized for not being "totally with it", but with the prices they charge, I want a staff that is over attentive. This restaurant was no way worth the cost. I could go to a nice, delicious, downtown place with great customer service and spend the same. Such a shame.
(2)
A A.

Wow!!! My Wife and I love this place. Friends ask us when we plan to go again so they can come with us. It is worth the money. We have traveled to Orlando, Vegas and been to the Chicago location. Schaumburg is the best. Michael the GM is great at customer service and really takes the place to the top notch level!! This is the best Brazilian restaurant in the Chicago area!!!! The service and food beat the competition. There is no need to go any place else.
(5)
Nichole W.

The food was excellent here. The spicy shrimp, sushi and smoked salmon from the buffet area were great. The must try meats were the BBQ pork ribs, their specialty sirloin and flank steak. We were more than pleasantly surprised by their margaritas. It was made with fresh sour mix; a true quality statement in any bar.
(4)
Frank A.

How did I not come here when it's in my hood?! Well, I finally did 2 months back. I still remember this place fondly, because the service and food was outstanding. Salad bar was on point. Don't sleep on the lobster bisque. Make sure to try everything. I'm not a huge lamb person, but even that was amazing. Here's a tip. Peep the menu and if there isn't a meat you've tried yet, ask your server. They'll make sure you get some right away! I'm definitely coming back since it's right around the block!
(5)
Erin J.

Come hungry, leave happy... Possibly with the meat sweats. Omm nom nom nom!
(5)
Mark W.

Let me start by saying I'm only putting 3 stars because of my recent disappointment, up until this point it would've been 5. I'm upset that they changed their birthday club. I know...I'm complaining about $25 off instead of bogo, but it had a big impact on things. A group of friends and myself planned to celebrate my birthday at Texas De Brazil on a Saturday for brunch, as we have all of our birthdays for a few years. Well, after rescheduling different things, debates with wives, gfs, and several compromises we were all locked in for Saturday brunch at TDB. This is something we talk about and salivate over...but today, I received a gift certificate that is only good for a week night or sunday night for dinner. I know, I know...beggars can't be choosers, but we always do this and always schedule around doing it. Now, it's no longer a birthday lunch for me...if we go, I pay my own way or my friends pay for it. I tried to talk to someone to see if they'd still accommodate the certificate and was declined. We will no longer be going to Texas de Brazil for people's birthdays, and we are all disappointed about it. Me especially, I'm the last birthday for 8 months so I'm the only one affected this year. Buffalo Wild Wings, or Twin Peaks are what I'm left with...thanks TDB.
(3)
Kelley S.

Wow was this a HUGE disappointment. The first trip to the salad bar was excellent, exceeded expectations and we were SO pleased that we chose to dine here. Then the meat started coming. Waiter after waiter after waiter of overcooked, bland, dry, flavorless meat. Yuck! If you want to pay these prices to eat an excellent salad bar and have some decent soup then by all meats, dine away. If you are coming here for the meat... which most likely you are since it is a Brazilian steak house, then I would save your money and go get a decent steak, pork, chicken or other cut of your choosing from another reputable restaurant known for such food and save your money on this loud setting, inattentive staff and all-you-can-eat disaster.
(1)
Joey C.

This place is pretty expensive but it's as good as it gets. It's around $45.00-$50.00 per person for dinner but it includes the salad bar, a side of mashed potatoes, and a side of fried bananas. The meat is excellent quality and they have many various options to choose from. I reccommend signing up for their e-mail club. They have coupons quite often that make it much more affordable.
(5)
Thy-na N.

Great customer service with the friendliest servers. All very attentive when needed. Drinks, food, and side bar were all delicious. Will come back again and again!
(5)
Teresa J.

Have been going on dad's day now for 4 years..was a little disappointed in new policy for Dads free meal. New policy in place that dad's meal not comped anymore ,given a coupon to come back mon thru thurs for a dinner with a additional dinner purchased.will only go on the weekend there so is not a great deal. May start going nearer to home to a local place ,in Downers Grove. Food was good service good but not worth the drive anymore.
(3)
Craig S.

This is NOT a cheap all-you-can-eat buffet. It is a top-notch Brazilian Churrascaria Steakhouse. The food, presentation, atmosphere and service are impeccable. The cuts of meat are cooked to perfection and seasoned with an experts touch. The salad bar is stocked with everything you may need and the deserts are incredible. You can eat until you are ready to explode, then they come around with more - and you are loathe to say no to such wonderful cuts of meat. The only downside to this place is the cost. Drinks and desserts are NOT included and refills are NOT included with drinks. They do, however, make sure your water glass is always full. Don't get me wrong, it's worth every penny for the experience, but it will bust your budget. Expect to spend well over $75.00 per person with drinks, dessert and tip.
(5)
Cristie F.

If you're looking for a meat-gasm, you will find one here. Texas de Brazil offers enough meat options to make any carnivore happy. And it's all endless for the bargain price of about 45 bucks. No, it's not cheap, but if you have an insatiable appetite and are able to starve yourself throughout the day, you can definitely eat your money's worth...plus some. Prior to my engagement with vegetarianism, I was a carnivore at heart. ((Deep down, I think I still am)). Between the salty flank steak, garlicky picanha, parmesan chicken, and beef ribs, it's enough meat options to make an carnivore feel like they've died and gone to meat heaven. And the meat options don't stop there. There's roughly 14 different cuts of meat...leg of lamb, filet mignon, bacon wrapped filet...the list continues and continues. And let's not forget what you get with the meals...garlic mashed potatoes, fried bananas, and Brazilian cheese bread. And then there's the salad bar. Somehow this is my favorite part of TdB. I love just about everything the cold (and hot) bars have to offer. The variety of veggies is endless. Portobello mushrooms, asparagus with strawberry sauce, green beens, sun-dried tomatoes, marinated sweet onions. The bar also offers an amazingly creamy potato salad, fresh maki rolls, artisan breads, imported meats and cheeses, and a variety of olives. Oh - and let us not forget the bacon bowl. That's right...a bowl full of freshly cooked bacon. ((Swooning...)) The hot bar features warmed white rice and black beans, lobster bisque, and crimini mushrooms in a wine sauce. Nomz. I've always experienced great service. The servers and gauchos work as a team, and you will never want for anything. If there's a meat selection you're looking for and haven't seen, just ask. They're more than happy to bring you whatever your meaty, little heart desires. A few notes... - Sign up for emails. You will get complimentary meals for your birthday and anniversary, as well as discounts and promotions throughout the year. - Make a reservation. TdB gets packed!! - Desserts are huge so make sure you're sweet tooth is raging that night. - If you're a vegetarian, they do offer an option to just pay for the salad bar (yes!!) - Their specialty drinks are tasty...but not necessarily worth the $$$
(4)
Kristina M.

First of all, this restaurant is pricy. It's very high class, the food is top quality and it's a buffet so it's all you can eat. I think it's definitely worth the money but still expensive so I only go here on special occasions of when they send out birthday coupons. Give this place a try though, at least once. It will blow you away. When I think of "buffet," I think of old, crusty, greasy generic food. But this buffet was so classy, clean, and upscale. They usually offer lobster bisque, which is a staple at this place. I think one time it was cream of spinach or asparagus and it was also very good. The bread they serve at each table is great texture, I'm not sure if it's ciabatta but it's way softer and I think has a hint of cheese inside. At the buffet there is a multitude of cheese and crackers, mozzarella balls (not fried, actual mozzarella cheese), asparagus, sauteed mushrooms in wine, really classy stuff. But I don't eat too much of the buffet items because I don't want to fill myself up - the real deal is the meat that comes around. Waiters walk by with giant slabs of meat - chicken parmesan, sirloin, lamb, etc. You get these little tongs to grab a piece of meat that they slice off for you. And you can have as much as you want. They keep coming around and you might feel overwhelmed by so much meat but honestly it's the best. Better than going to a steakhouse and paying for one kind of steak. Here you taste everything. I really like the lamb and sirloin they bring out. The chicken parmesan is bomb but compared to the steak, I'd choose my hearty meats over the chicken. All in all, for the price, you get such high quality and some of the best food, but only go here when you can afford it! Very classy, would make a nice dinner date. Service is great too because it needs to be. Oh, and if you're getting dessert, the creme brulee is to die for.
(5)
Jamie B.

The food was great. But the service not so much. For $45 a plate, I expected a bit more. One thing that I was very impressed by was the fact that they had lamb chops.
(3)
R W.

My husband & I have been here twice and we loved it. I am not a steak eater but I tried their steak and it was excellent. They have many different side dishes as well - we especially loved the mushrooms and black beans. Our waiter was very attentive. We went on my birthday and since we didn't have room for dessert he packed a slice of chocolate cake for me to go (there was a hole on top of the box and he put a candle in it and lit it for me.) We've been to Brazil twice and this restaurant definitely brought back great memories.
(4)
Miranda R.

We went to Texas de Brazil last night for our anniversary and we were EXTREMELY impressed with the food, the service and the atmosphere in general. The meats were simply divine and once we were ready for more meat and turned our card to 'green' it took a mere 20-30 seconds for a gaucho to bring us a skewer of some of the most delicious and tender meat we have ever had. We told the server it was our anniversary and he brought us two complimentary glasses of champagne and also gave us desserts to take home. If you leave this restaurant hungry you either have a tapeworm or you are just plain crazy - we were stuffed to the gills. Also, make sure you try their signature drink The Caipirinah - it is wonderful!
(5)
Justin R.

Excellent Food, all you can eat style steak restaurant. I've been a few times and it was always delicious.
(5)
Jennifer P.

Aw man, what happened TdB? I made reservations for this evening for a belated birthday dinner (for me, since I got to pick!). It's the second time I've taken my mom to TdB. Last time (to my delight) she LOVED it, and she was excited about going back. We had each only eaten a light breakfast, so when 4:00 came around, we were STARVING. At the beginning we were eating our salads, and I went to use my knife to cut a tomato, only to find there was old crusted food all over the handle. Gross. It took a while for our server to come back so I could request a new one. Shortly thereafter our plates were cleared for meats, but no one ever came back with new plates for us. We waited...waited... I looked around to see where the server was, but he was nowhere to be found. Waited some more... Hmm. So, I decided to get us some plates from the salad bar area. By the time I approached the table with new plates, new plates were on our way. The server who took our plates (not the one assigned to our table) scolded me, telling me "Next time we'll bring your plates." Seriously, dude? There were SEVERAL servers just standing around and you were nowhere to be found, so I'm not sure what the holdup in getting plates to our table was. But, sure, scold me..?! Our server asked mid-meal what meats we'd like (I requested picanha, since we hadn't had any yet, and lamb). Imagine my surprise when NONE ever came. Not just the picanha or lamb, but no.meat.at .all! We had our cards turned to "green" the whole time and for 10+ minutes, gauchos walked past us and around us (with lamb and lamb chops, mind you), serving others around us but never stopping at our table. We had NOTHING on our plates and just sat there. The server came back, again, and asked us what meats we'd like. I again requested picanha and lamb. They both finally came another 5+ minutes later (so, no meat for about 15 minutes). Pretty ridiculous. It was also disappointing when the gauchos asked my mom what cuts of meat she'd like for flank and bacon-wrapped filet: medium or medium rare. She requested medium each time, and got what was pretty close to straight rare. (Even my medium rares were cooked more than hers.) Most of the meats were inedible, and she begrudgingly picked at the less rare pieces. Because, y'know, who knows when the gauchos would come back? I've been to this TdB a little less than 20 times over the past few years. I've always talked it up over Chama and Fogo, but this time TdB lowered itself to my Chama experience. I've never had such slow service and have been passed up by gauchos over and over. What a disappointing end to my birthday festivities! :(
(2)
Britt C.

WARNING: Do not eat all day if you plan on going here. Also, you will probably go home and pass out if you eat anywhere near as much as I do. All you can eat MEAT! It's insane. I love the lamb and the filet, that's what I usually eat because meat is so filling. I try a few other things, but focus on the good stuff. They also have a salad bar kinda deal with little salads, cold meats, cheeses, sushi, soup. But really, I wouldn't eat a whole lot of that. You're clearly paying for the meat here. They also have a brazilian liquor made in house with strawberries. The bartender gave us a sample after we had been chatting a bit, pretty cool!
(4)
A C.

Overly seasoned meats. I do not know what happened in the last couple of years, but it's become extremely disgusting. I don't think I can enjoy food by eating in large quantities anymore, even if the price is right. My food needs to be prepared right.
(2)
Chuck G.

Another great meal at Texas de Brazil! There is not much to complain about here. They bring lots of food to you. If you are not totally stuffed when you leave, you're doing it wrong. This is not a place for vegans but if you like meat - especially steak - than this is the place for you. The salad bar is outstanding and it's maybe a little too easy to fill up on smoked salmon and yummy salad so pace yourself. The wait staff is attentive and quick. I always had a full water glass (a little pet peeve of mine) and drinks came quickly. Getting a table on the weekends is tough so it is better to make a reservation. We went at around 430 on Saturday and had no trouble getting seated right away. We have dined there at peak times as well and while it is crowded and a little loud at times, there was no drop-off in service. Of course, this restaurant is attached to Woodfield mall so people watching is always fun. Take for instance the lovely woman a few tables over who complained about everything throughout the entire meal, including the fact that she doesn't eat meat. It's not like she was part of a large group. It was just her and her (unfortunate) husband. Why even go there?
(5)
Sylvia B.

I took my parents there for their 25 wedding anniversary. We did the Sunday brunch. It was pretty good, but definitely not what I was expecting. Everybody always brags about how good everything is and how fancy. The only thing fancy is the price. $$35 a person for lunch. Not that bad for unlimited steak and other meat. Not my favorite place but I would most likely go back. Service was really good and quick.
(4)
Yvonne O.

Back in over the weekend and this time for dinner - which we had not done before. We had just been to another of these style places about a month prior, so I hoped my arteries had recovered from the meat overload. We were seated at a two person table right next to where the meat is prepared, which is a really interesting view. You see how each type of meat has its own station and its own place on the roasting rack and how the meat moves up a level as it cooks (there are three "rows" for cooking. I like this place most of all because I think their salad bar is the best. The cold spicy shrimp, mozzarella balls, prosciutto and beans and rice are a great way to start the meal. I also like that they have two types of lamb AND a spicy sausage that come around. The house specialty meat is both of our favorite, We don't really care for the pork or the chicken (too much parmesan on there for us) The popover rolls are great and the plantains are also delicious - I like that they are whole and not mushy like other places. Dinner is about $50 per person, plus drinks and tip, but you certainly are treated like royalty with the excellent service and get your fill of food!
(4)
Kristine K.

My husband and I went here and we had such a good time! There salad bar has a huge selection. The meat is soooo good! The banana foster pie is to die for. Our server was very professional! Can't wait to go back.
(5)
Rainer R.

The food was great because of the variety of meat available. It's definitely the bang for your buck since it's an all you can eat. The service was great as well and I'd definitely go back but the prices hold me back each time.
(4)
Kevin G.

This is one of my favorite Brazilian steak houses in the area. I suggest that if you plan on dining here you make reservations on their website otherwise you may be waiting a while especially on Friday and Saturday nights. They have a pretty nice bar area where you can kick back and enjoy a few drinks while you wait for your table. The staff is very nice and courteous. The salad bar is great an has plenty of high quality items available. They also have a light dinner option which is good for a vegan who is not into meat. This option only includes items from the salad bar which is nice if your on a budget or just don't care for meat. The place will feed you unlimited meat and it good quality and delicious. I would highly recommend this place to anyone. I will be going back soon.
(5)
Rob Z.

Enjoyed this allot, and love how they keep bringing you all types of meat on skewers and slice it to your liking. This is great for birthdays, corp events, etc. Its pricey but worth the awesome experience and you can eat like a king, and even get a great salad as well. Most people whom enjoy their meat would be in heaven here.
(5)
Shawn L.

I have eaten here a few times and it is a meat-driven meal. There is a salad bar, good bisque soup but it is about beef, lamb, pork and chicken. Even though it is in a mall the environment is very nice and the service I have received has been excellent.
(4)
KtMila F.

I can't give 5 stars because I didn't try the meat. I went with the vegetarian option for lunch and it left me fully satisfied! There not lacking in the non meat category. Something for everyone. The options still offer a variety of flavors. Next time ill have to indulge in the meat option. *My advice*...go hungry! Service is good too.
(4)
Peter R.

So apparently there was a mini blizzard last night. I wouldn't have known it, because I was too focused on my destination. Originally I wanted to check out the downtown location for restaurant week, but I still had a coupon they emailed me for my birthday. The coupon was for a free dinner with the purchase of at least one regular priced dinner. I haven't been to a Churrascaria (Brazilian Steakhouse) in awhile, so I was twitching with anticipation. The restaurant itself is fairly impressive from floor to ceiling. The dark wood, and red color scheme gave me the warm fuzzies, and I was ready to throw down! The MaÃ®tre d' was very friendly, and even offered to check our coats in. That was the first sign of class (this will continue thru the entire meal). I told her about the birthday coupon that I was using, which was funny since my birthday was more that 2 weeks ago. She made a note of it, and the host led us to our table and sat us down. The waiter then came down and asked if this was our first time at Texas de Brazil, and I said It was. He then proceeded to explain the concept of the restaurant, and how the gauchos walk around with the meat. I could have interrupted him since we already knew all of that, but he was doing such a great job. He then said that the meat is usually served "medium", but if we preferred it cooked differently to let him know. This is when I jumped in, because the wifey only likes meat cooked well done. He said he would take care of it and to enjoy our meal (this was the second sign of class). I then said a little prayer that went something like this. "Dear God, please forgive me for this gluttony I am about to commit...Amen!" With no regard for human life, I attacked the salad/side bar, and the food party officially began. I tried the lobster bisque, which was hands down the best lobster bisque I've ever had. Oh, and I had a salad just to make me feel better about the mounds of meat I was about to consume. I then prepared for the main course, and got some jasmine rice, which I then slathered with pork black beans. There is a round card on the table, which is red on one side, and green on the other. Basically the red side means, "Please DO NOT DISTURB...eating." And green means, "I want MEAT in and around my FACE!!!" I flipped it to green, and the Meat Extravaganza was set to commence. I had the flank steak, filet, garlic chicken, Brazilian sausage, chicken wrapped in bacon, and of course...the FILET wrapped in BACON!!! I wanted to cry, because at that moment I felt Nirvana. The gauchos also came with the well done meat for the wifey, and the host actually came by twice to make sure we were getting served the meat we wanted. He also asked if we wanted any type in particular, and he would send the gaucho our way (this was the third sign of class). I didn't find the meat too salty as some have said on their reviews. I found the meat to be succulent, tender, and seasoned just right. The chicken was adequate, but you don't go to a Steakhouse for the chicken. Our waiter always came by to ask how we are doing, and kept out glasses filled with water. The gauchos also did a fine job of making sure our plates were full. Once the carnage was over, our waiter came by with the dessert tray and explained the various treats. I didn't think we had room left, but I'm a sucker for crÃ¨me brulee. The fourth and final sign of class was when our waiter came with the dessert. He lit the candle on the dessert, and they inscribed "Happy Birthday" with strawberry sauce on the plate. The wifey then put me on blast by saying, "it not your birthday!" I just laughed it off and thanked our waiter for the awesome service. I definitely want to come back here, but that's after I burn off the 4,325 calories I just consumed. This place gets Five Stars in my book. Awesome food, awesome service, and a great looking restaurant. We left very impressed, and completely stuffed, as we waddled off into the snowy night.
(5)
Christina C.

Yum! This place is my favorite spot to get a variety of different meats. My favorite meats there are the beef rib , flank steak & house special...so delicious. I wouldn't waste your stomach space with any of the chicken, pork, or lamb...IMO, its not worth it! The salad bar is pretty amazing also--goat cheese is my favorite there. They also give you these awesome bananas when you get there as well as mozarella balls. The only bad thing really about this place is that you get uncomfortably full and feel like vomiting after eating so much! Haha. So before you come here, I recommended fasting for a day! :)
(4)
Michelle G.

Came here for dinner received a buy one get one free coupon and a 25% off, stupid me gave the waiter the 25% off!.. We had the white sangria pitcher which was very good, they had a wide selection in the salad bar area, good potatoes sushi and cheeses. The meat was good, often times they tried to give you medium well pieces instead of well, and I received a few pieces of meat I did not eat. Good place good service, but for a couple that doesn't stuff our faces allot it is not worth it!
(3)
Ody H.

Texas de Brazil is hands down our favorite date spot. been here many times and enjoy it more and more every time. the workers are excellent and the meat is perfection. the buffet has everything you can imagine. the workers make sure you are satisfied and will even go through the trouble to get well done meat. i adore this place, and will go here again friday
(5)
Stacy P.

Absolutely love this place, the meat is great. Service was wonderful, and also they have really tasty desert (the best carrot cake i ever ate). And plus it's very comfy location- shopping and the best food!!! I will be back there 100%
(5)
evan c.

We had brunch here yesterday which included their lunch Rodizio but didn't include some of my favorite cuts. The service was OK, about like a Maggiano's version of Churrasco. The leg of lamb, however, was superb and some of the best I've had. I rate Churrascarias as follows: Chama Gaucha 10+... Fogo de Chao 9... and Texas de Brazil 6. The good news is that they are open at lunch time on Saturday and Sunday. We'll go again if it's a weekend.
(3)
Jerry B.

the finest!!!!!!!!!!!!!!!!!! except i spent like $12 just on coke (lol wut $3.50 for coke without free refills??), but the food was soooooooo great!!!!!
(5)
Adam H.

I'll keep this update brief, we loved it again. Everything was delicious and the service was excellent. We had a buy one get one coupon (awesome deal) so it helped. I may need to just spring for TdeB in the future to get my fix. Lobster Bisque was incredible. Go to there.
(5)
Peter K.

Oh man!! Where do I begin?? It was an awesome experience!! This is the only place I will "GO GREEN" by flipping my octagon paper over to the green side! (Just kidding, I'm green in general). It's definitely one of those places I always crave to go but never manage to actually pull the trigger. Of the few times I have, I've LOVED it. Is it weird to call my server my hero? Because today, he was a HERO. The first meat I tried was the garlic sirloin steak and it was AWESOME!!! I regretted getting just one piece. I though the lamb was so-so (still tasted very gamey). The flank steak was above average. Most of their meat was seasoned fairly strong so that you got a lot of salt taste in it. But never fear! I was there during the late lunch hour where there are only 10 tables being waited on. So they were always there to refill my water. Oh! And the water refilling was great! They remembered how we both didn't want any ice in our water and brought around a special container of water just for us. The cinnamon fried bananas were soooooo tasty and they never hesitated to bring out more when I kept asking for more. The salad bar was crisp and fresh. They strongly recommended the Lobster Bisque which I thought was above average (though to be honest, I've never had too many samples of Lobster Bisque so I wasn't a great judge of it). We got 2 lunches with water and the damage was about $46 before tip. Not bad! It's more expensive than most other places but if you decide to go here to eat, you may as well do it during lunch. I'm writing this review about 8 hours after I went and I'm still satisfied in the tummy! My only wish is this place was cheaper so I could come here more often!
(4)
Somchai S.

Perhaps the gimmick of Texas de Brazil has wore off for me. I came here one for an impromptu dinner date with another couple and my fiance. Granted we came an hour before closing, the variety of food was still plentiful. Being in our early and mid twenties we did get some stuck up glances as we enjoyed our meals. This was my second time at this chain and it just didnt live up to the hype I left with before. The food was still good, I just dont know if it was worth $50 per person. Our waiter was very passive aggressive as if he didnt want to serve us or answer questions we may have had. Eh.....better luck next time...if there is a next time.
(3)
Sat Y.

The food was fine. I'm giving 1 star because they manipulated my receipt to add an extra $5 to the tip. I used to work at many restaurants and I actually know how easy that is to do. It's unethical, but very easy. A lot of people don't notice it because they don't compare their receipts with their credit card bills. Any restaurant that does something like this does not deserve any stars, no matter how good their food is. I'm sorry to have to write a bad review. And I'm definitely never going to any Texas de Brazil restaurants.
(1)
Joshua S.

This place is a bit pricey, but you get what you pay for. An unlimited "salad bar" that has a wide variety of cheeses, every vegetable imaginable, beans, rice, and one of the best lobster bisque I have ever had. The cuts of meat are incredible, and it is brought to you at your table until you say no more. The service has been great each time I visit., and I look forward to going back there soon!
(5)
Cindy H.

Go hungry, leave happy! This is truly an eating experience. I recommend making this a lunch time meal so that you have the entire day to enjoy what you've eaten (plus, you won't be hungry again for at least 6 hours...) We started with the salad bar--which is no ordinary salad bar...there's artisan breads, sushi, greens, soup, shrimp, rice, beans...should I go on? Followed by the main event: the MEAT! Our waitress provided us with a table card to indicate to the meat servers when we were ready for service. Green, of course, means ready! They have everything from pork sausages to garlic filet to lamb chops. Everything was succulent and cooked to perfection. My favorite was the bacon wrapped filet and the lamb chops (of which I had 4!!). They offer a dessert menu but I was more interested in filling up on meat than dessert so we passed. While this is an expensive meal, it's well worth it for the amount and quality of food you're offered. I cannot recommend this place enough!
(5)
Larissa H.

Full bar with their own cocktail and wine list, you can get wine by the half bottle as well. The meat looked awesome, but I was there for lunch and with how good the salad bar is we really couldn't justify splurging for something we were only going to be able to take a few bites of.
(4)
Francesca L.

I think this is my least favorite of all the brazilian style steak restaurants. After the meat came, I realized that I would have been perfectly happy with just the salad bar selection as they had smoked salmon and italian meats along with tons of grilled veggies and soups, etc. Overall, my 'average' rating is due to the meat. I know you aren't getting a great cut of meat at these types of restaurants but the flavor of the meat was soo salty that I was drinking a glass of water with every bite. It was seemed to be of a very poor quality and mixed with the undercooking and over salting, it was just not for me. The sides and salad bar were decent (actually salad bar was great) but not enough to justify the $45+/pp price.
(3)
Kenny S.

Above and beyond!! The staff here makes it 10 star. They really go the extra way to please the customer. My wife who is vegan asked a few questions about a dish and how it was prepared, the chef came out to answer her question and without hesitation offered to make it vegan for her. I cannot recommend this restaurant enough.
(5)
Kristina M.

Best of the best! Expensive but worth it !
(5)
Jessica C.

The scenery was beautiful but i expected it to be more of an intimate setting for me and my fiancee table for two. There were tables around ours with little ones crying non stop and that took away from the experience for me. Great selections of meats salad bar was ok not a lot of variety there just more of a basic salad. Will return soon i hope was a wonderful surprise.
(4)
Allison A.

This is one of my favorite go to special dinner places! I've never been disappointed. I love their food and their buffet is awesome. Yum!
(5)
Rosanna L.

I've been wanting to try this place since I first saw it's construction. Heard great reviews and who doesn't love endless meat options? I received a coupon for my birthday for a free meal with purchase of another meal, which is a very good deal since it's quite expensive. (Definitely sign-up if you have not!) The coupon states only 1 per table, but since my brother's gf had one too we decided to call and asked and were told they would try to seat us near each other. When we got to the restaurant the manager was nice enough to let the four of us sit together and use 2 coupons. So the way it works is they give you this circle cards where you flip it to green if you're ready for some meat or red when you're eating or don't want anymore. We started off with their buffet area of salads, soups, calfornia rolls, grilled veggies, etc. We sat down and turned our card over to green and here comes the parade of meat. At times no one is around and others it becomes overwhelming with 3 carvers at your tables asking if you want this meat or that meat. I don't remember what each one tasted like, but at the end I wasn't impress nor really satisfied. I had better beef. Definitely overrated.
(3)
Irene Z.

We've been into churrascarias lately. Texas de Brazil used to top our list but our new fave is Brazil Express in Schaumburg. But, it'd been a while since our last visit here and we wanted to remind ourselves of the goodness that is Texas de Brazil. We made reservations last weekend for my husband's bday and it was a good experience, as we expected. We came for the weekend brunch, which is basically the dinner menu but with dessert included at the end of the meal. Salad bar is amazing - fresh salads, meats, cheeses, olives, hearts of palm (yum!), shrimp ceviche, so much to choose from. On the hot entrÃ©e side is the always-impressive lobster bisque, rice, bacon, potatoes, etc. Hospitality and service is top-notch. Our server checked on us frequently and ensured that our favorite cuts of meat were delivered consistently. Our glasses were always kept filled, plates cleared away, cheese bread filled, all with a smile and never intrusive. At times, I didn't even notice them! The meat servers were generous with the cuts, always asking how we liked the meat prepared (medium rare, thank you!), and the flavor...well, stomach's grumbling just thinking about it again. My faves included the filet, flank steak, garlic parmesan pork...and my husband had several helpings of the lamb. The kids particularly liked the chicken. My husband noticed that the meat was resalted during rounds, which I'm sure attributes to the great flavor. We had no room left in our stomachs for dessert, so our server graciously offered to package it up for to go. We changed our minds, though, after being presented with the dessert tray and opted for the carrot cake (one slice fed 4 of us!), and the banana fosters pie. Perfect ending to a perfect meal. I like the dÃ©cor and ambiance of the restaurant - dark wood furnishings and paneling, comfortable tables and chairs. One side of the dining area has windows facing into the mall so it's good people-watching too! And the bar area has a cozy lounge space for a before-or-after-meal cocktail or glass of wine. Texas de Brazil has been one of our faves, but it is definitely a more special occasion place for us...pricing is a bit steep. It's on the fancier side as well, and while kids/families are certainly welcome (particularly in this Mall location), we've enjoyed and preferred to have 'date' nights here just the two of us. I used to be on their mailing list and they would send me a free bday meal (with purchase of one). Might have to sign up again for future bday occasions.
(4)
Deyu Z.

The review is going to focus on the meat and the service. I will rate the meat 3 stars at maximum. I only enjoyed two types of the cuts, which are top sirloin and fillet mignon. They are tender , flavorful and cooked appropriately. I was excited about the lamb chop initially , but it turned out to be over cooked most of the time. Most of other cuts are cooked too dry/tough for my taste. On the other hand, the service was great. Our waiter definitely took great care of us. If you want to taste some specific cuts, do not hesitate to ask the waiter to help you. They are very accommodating. At last, you will not be hungry when you leave. They bring up the meat fairly frequently. However, when you ask for medium rare, they will probably give you medium done more than medium rare. Overall, a good place to go if you are a meat lover.
(3)
Joel P.

Great food and service. Endless meet complimented well with a pretty nice salad bar. Priced for men's appetite. I think men and fat chicks should be charged one price with women and children discounted. 'Merica!
(5)
John D.

As a meat lover this place is top notch. It's meats are perfectly cooked and tender. Fantastic well stocked salad bar. One of my favourite places for that special long lunch.
(4)
Dave F.

I really like the idea of these Brazilian Steak Houses; as variety is the spice of life. I have been here many times for lunch, dinners, anniversaries and birthdays. I have honestly only come when it was half price or for lunch. Frankly the idea of this place is great but the cost is too much for what you get. This is especially true after you get a buy one get one dinner coupon via email. Either way the food is great the salad bar is great the service is great. I don't have anything to complain about. The dÃ©cor is dark (not a bad thing) and the lobby seating looks much more comfortable than it is. Two cons to this particular location. 1) Its in a mall so it is to busy during the holidays 2) The parking always sucks. All in all, next coupon I get will bring me right back in...
(4)
Lisa S.

Had a wonderful experience here at my friend's wedding after party. I loved the four sided salad bar that had just about everything you could ever want in a salad bar.. and more! Some things that stick out are sushi, gourmet olives and the amazing Brazilian salad dressing. They came around with the smÃ¶rgÃ¥sbord of meats shortly after we got our salads which ROCKED because they went great together. Nom Nom.
(4)
Andy M.

My advice to anyone who likes this eatery is to get on their mailing list. They sent me a coupon for my birthday that was a free dinner with the purchase of a regular meal. We went Friday night in the midst of a Monsoon and I was back in steak heaven. It was better than the first time. I totally overdosed on Steak, Lamb and chicken. My food coma lasted two days, but it was well worth it. This place is a must for all of us Carnivores. Yes!! It is pure Gluttony, but Gluttony never tasted so good.
(5)
Brittany Q.

Considering I'm not a meat eater this review is based solely on the salad bar. It's awesome. You can fill up just on that!
(4)
Dennis B.

What can I say, this place used to be good but the staff has gone down hill especially the management. The last two visits have been nightmares. My family and I went the day before father's day and my father left his card on the table when we left with a$50 gift card inside. When I called, same day, to ask about it the hostess had me hold for a manager, Steve, who told me he was too busy to talk to me. literally that was his response verbatim. Told me to leave my number with the hostess and he would return my call. Still haven't heard back. Went again yesterday with my wife to use my birthday coupon.now normally we like to sit in Greg's section because he is just an amazing server. I had noted that on my online reservation but of course the hostess didn't bother to look at it and sat us in anne's section. I had notice online that they had a wine special on Thursdays now so I asked the waitress if the bottles of wine were half priced. She said yes. I asked if it applied to the malbec, she said yes. So I ordered 1 bottle. When the bill came the wine was listed at full price. When I asked the waitress she said it was because I only got 1 bottle and the discount applies when you buy a second bottle. This is why I had asked her before I ordered and told her that she did not say that when I asked. She acknowledged that she forgot to tell me that and apologized. She brought the, I guess assistant manager Carlos, over and I explained everything to him. He then proceeds to grill me and ask me questions about where I heard that like I'm trying to scam him. I explained to him that his employee admitted to making the mistake. I further explain that it's not my job to know your policies because you don't pay me to, it's the waitress' job and she failed. He said, in a very snarky tone, well all I can do is give you 15% off your next meal. I said forget it and paid full price. I wasn't looking for charity, just what was right. I am a loyal customer, even bought the frequent dining card but your management is rude and unprofessional. I will use up what is left of my card and probably go to chama gaucha instead.
(1)
Natalie F.

I took the bf there for his birthday in the beginning of January. We decided to go for lunch so it would be nice and quiet and we would get a table we would be happy with. Now the parking was a little brutal with the COLD weather and considering it is placed in with the mall explains it. It was like park the car and RUN for the doors! Once we walked inside we were both in awe of the decor. Gorgeous! Very open floor plan, high ceilings, pretty colors, HUGE flower arrangements, really nice bar area and later I was happy to see pretty and clean bathrooms. I had made a reservation and a side table request. I love that you can do that on line. It was not crowded at all around 2pm which was nice. We were seated and met our waitress. Super nice and thoural with explaining the salad/soup bar etc. We are already pro's of how these places work. Sadly our favorite more local place had closed down. :( So we had to check out the salad bar area although we know you go to these places for the MEAT! Nice arrangement and several choices to pick from so I had to get the fresh mozzarella and tomatoes. Yum! Great tasting flavored ice tea's too. Ok now the meat! Mmm meat! :) Very fresh, tender and juicy. I can't remember the names for my favorites but overall it was all very good and we will be back! Our waitress had us pick out a dessert and brought it back to the table decorated very nicely and had a candle in it. After all you have to have something with a candle on it on your birthday. Right!? :) These places are great for low carb eaters which I plan on getting back on track. a.s.a.p! Looking forward to returning. CHEERS!
(5)
Susan B.

O.M.G. I think I've died and gone to heaven...meat heaven. This place was amazeballs! A while back, I signed up for their email club and for my birthday, they sent a buy-one-get-one coupon. I've never been to Texas de Brazil before (have been to one other Brazilian Steakhouse years ago) so this was the perfect opportunity to try something new. I don't care if this is a chain restaurant, it was one of the best meals I've had in a long time. Everything I ate was delicious! I made a reservation, which I strongly suggest even during the week...this place was packed for a Wednesday night. We were seated at the table that is right next to the plates at the salad bar. At first I thought it was going to be a bad spot but it turned out to be pretty good. We were near the kitchen so we always got meats right away. When we were first seated, our server came over and started explaining what to expect/do. It was a bit hard to hear him because the place was loud. He was explaining wine specials and being a visual person, I asked to see the drink menu. Now, I'm not sure if a drink menu really exists because he brought over this huge, leather bound book. Maybe that was the menu for customers but it seemed like something they would use for reference. Anyways, I ended up getting a Brazilian Kiss martini which was delish! Next stop, salad bar. I was expecting this to be much bigger, but it was still nice for what it offered. I ended up having a salad (the ranch dressing is amazing and so is the Brazilian dressing), some roasted peppers, fresh mozzarella and some 'shrooms for the meat. The table also gets a basket of fresh, warm cheesy bread (heavenly), mashed potatoes and sweet fried bananas to accompany the meat. The bananas are for you to cleanse your palate between meats. We ate the bananas to cleanse our palate and to just eat them...they were so good. They are actually a great substitute for a dessert! Now the meats...this is where it gets good! The guys who bring out the meats (we coined them meat pirates because of their gaucho pants) are so on the ball. The second you turn your card over, someone is showing up with meat. And it never stops. You are forced to turn the card to red because if you don't, you will be drowning in meat. We were told there were 14 cuts, I think I only had 6 or so. My favorite was the garlic sirloin, followed by the bacon wrapped filet, bacon wrapped chicken and the ribs. I liked how you were able to choose if you wanted a piece that was medium, medium well, well, etc. I tend to like my meat cooked medium well/well so it was nice to have that option. I wish I could have tried more but I was getting physically ill from eating so much. I never even made it back to the salad bar for seconds. We also passed on dessert because we were so full, and besides, we had those sweet bananas! As I'm writing this, I'm daydreaming about the meat. I want to go back...tonight! Definitely sign up for their emails...the birthday offer is one of the best that I've seen and made our night out very affordable!
(5)
Steven K.

Can you guys please please open one further north?!?!? Loves this place, everything is perfect every single time. Once in a while we plan to change it up when we are in the area and plan to go to changs next door, but never fails we end up walking in here instead! Love!
(5)
Melissa C.

We came to Texas with the husband to celebrate my birthday. We figured it would be slow since we came after work on a Tuesday. Although it wasn't as busy as it has been when we come on the weekend, I was pleasantly surprised at the level of service an attentiveness we experienced! Our server Anna started everything off right and went over what we want to drink. Throughout the meal we had just enough visits from Anna and the managers that it made us feel very taken care of. The servers came at great pace...we didn't have too much or too little food coming to the table. There was a point when Anna noticed that we hadn't gotten any slices of meat, and even came to ask what we were waiting for! The cuts that we requested came almost immediately! The bussers were great as well, with being very timely on clearing our plates. We never had to search for a waitstaff our entire meal! Now on to the food...all I can say is that it was as delicious as it always has been. The salad bar had some great fresh vegetables....the cheeses were tasty...and the bisque was just warm enough. All the meats were served just as they were suppose to. I felt that all my medium rare pieces were just that...medium rare! Overall....it was a great birthday dinner :)
(5)
Nancy A.

This Place is AMAZING. I would give it 5 stars but it lost a star because the first time my boyfriend and I came here was for Valentine's Day and once we got there, the waiter did not filled us in in how the dining routine worked. He assumed that we already knew what the "Green/Red Card" meant. We sat there for a good 5 minutes not knowing that we needed to get up to grabbed our side dishes from the buffet. After we both figured it out, everything was FANTASTIC! The food is unbelievable. It was worth the price for this experience. :)
(4)
Apryl J.

This place is AWESOME! My new husband and I went for dinner on our wedding night and was blown away. The service was fantastic and the food was even better. I didnt have a big thing there from the extensive salad bar to the garlic mashed potatoes to the incredible meat choices. I cant say anything bad about this place. The desserts were wonderful and I enjoyed our table at the wine racks. I can't wait to go back!!!
(5)
becki s.

A Meat adventure indeed. I brought the man here as a fun meat experience after a day full of Mall. Our waiter was great...seriously might have been one of the best waiters I had in recent memory. He was funny, attentive and just good for someone who doesn't actually have to serve us. If you haven't been to one of these places before, its basically a meat buffet ::slash:: game. You get a little circle with a green or red side, when its green, the guys with funny pants and meat on sticks come around and flop it on your plate, if its red, they leave you alone to savor it. If you're not one to eat only meat, they had a truly fantastic salad bar. Much better than Brazzaz or any of those other places Ive been like this. Hot and cold foods were offered, but BEWARE...eat too much there..and you'll have no room for the MEAT, and that's what you're paying $43/person for. The steaks were amazing, and perfectly cooked (medium rare, YUM) the chicken they offered was absolutely dry crap next to the drippy perfectness of the Garlic Sirloin...:::mouth watering::: Try to save room for the Brazilian cheesecake - Chocolate, caramel, pecan toper...wow. Great tastes...but expensive as all get out...$160 after tip for 2 people. Its nice for special occasions, or if you feel like blowing some cash, but not an everyday thing for this girl!
(4)
Joyce G.

1) I am now ept to write a review on TdB because I have several competitor comparisons that do not meet the TdB standard. 1b) I dined at Chima's in Charlotte, Samba in Madison (WI), and a few other TdB's. 2) I will admit the decor of this location is not as powerful as other locations in the corporate chain but even Chima (corporate) is prettier and Samba is lovely esp for a locally owned & operated place. HOWEVER, I came to eat not look....LOL 3) This is the type of place that you don't need to follow "buffet" rules of eating. Good Southerners & greedy people know buffet rules usually entail loose fitting pants and mini-meals thru the day so you're really starved by the time you sit for the buffet meal. 4) With a great pace of delivery and small fresh-cut meat portions you can plan on really enjoying your food like it was meant to be done. Example: savor not swallow and rush. What I love: Coupons. They sent a deal when I joined the e-club and on my bday although I couldn't use either. I was out of town then studying for the bar exam so I couldn't just drive down for a meal (any other time I would). Also love: Individual sides similar to a RUTH CHRIS family style portion but I love that they're in lil' cast iron skillets and brought to my table just for me and my party. Not only does it show pride in your work but they're not cavalier about the fact if its on the bar we know people will pick over it or allow their KIDS to just touch everything. As you may notice these and a few other reasons (like healthier options) are starting to turn me away from buffets. The food is seasoned well. The mashed potato sides. The marinated veggies. The options are great and more than enough to keep you wanting to return on separate trips to engage in every option. The gauchos were super sweet with each visit. My 1st trip was with a boo and he wanted more meat/bigger portions - well the gaucho obliged. Manager said no, but it was cool. He apologized and said, I'll just make more frequent trips to you. Look, my then boo is Estonian so the dude can take out a good amount of meat/soup/fresh bread and BEER. And not necessarily in that order. Beer would be 1st. Ok, I digress: the bad? I can't think of anything. I guess they're not as close I'd love and even when I get to Chicago - no one ever wants to go to the 'burbs just ot eat here but we'll see. My goal is to dine again at the end of July to celebrate finishing my exam. Oh! they're bread is not as great as the Madison, WI locally owned & operated Samba. But again, that's small in comparison view to the overall place. At least they're better with value compared to CHIMA's.
(4)
Andrew K.

Been to TBD for 2 birthdays in a row with my family. And have been happy on both occasions. . As a carnivore, I give this place 4 stars. Overall, 3.5 stars if you are not meat crazed. . On both occasions, the servers are all professional, friendly, and polite. This last occasion, service was a little spotty (but it looked like they were understaffed), but the manager was very responsive and had them bring by whatever cuts we wanted given the slow service, which we appreciated. . The salad bar is great, and I love the lobster bisque soup!!! And I love the fact that the salad bar has a BOWL OF BACON to top off your salad (drool). . Meat Selection Highlights: Brazilian Sausage (HOLY CRAP... AMAZING). Filet mignon, bacon wrapped filet, pork ribs, pichana, flank steak were all great and savory. Never been one to fill up on chicken at these types of restaurants. . It gets a little repetitive after a bit, but meat, meat, meat is what you come here for. . If you are a carnivore in the burbs.... a must try.
(4)
Mike K.

Let me start off by saying I love the food and atmosphere... I go all the time w family, friends and coworkers. We'll I had a little issue so I called and asked to speak with a manager. I get the GENERAL MANAGER on the phone his name is Michael. This guy is extremely rude and doesn't know how to talk to people. He has no people skills and thinks he's hot shit because he's a GM at a steak house. We'll when I was younger I never Said I want to grow up and be a manager at Texas de brazil. Not a life goal for anyone. The company needs to rethink who they have representing the place. He talked to me like I'm some kind of animal little does he know what he makes in 1 year I make In 1 month;) we'll maybe he will learn how to talk to ppl when someone really goes off at him In front of a full house. Being a smart ass with costumers will get your name all over yelp so everyone can see who the famous Michael is when they go for dinner ....
(1)
Sandro K.

I ate in many churrascarias even in Brazil before. I have to admit this was one of the best Brazilian BBQ I ever had. Parking was horrible (very busy mall parking lot) and I was glad I've placed a reservation before I got there. Service staff was very friendly. Awesome selection at the salad bar and the taste of the meat just knocks your socks off.
(5)
Lucy F.

My husband an I went there for dinner...the meat was well done and seasoned..ribs were tender and juicy. The plantains were delicious you can actually taste the cinnamon, the cheese bread was nice and warm. The mashed potatoes were average, but there salad bar makes up for it. The service was great, our sever was extra attentive. There was wine selection is great.. Will definitely go back..
(5)
Kimberly F.

Who doesn't love all you can eat meat. Anybody? Didn't think so. (Except vegetarians...who shouldn't really be going here anyway.) I've been here a couple times, but I most recently visited for a friend's birthday. I always get overwhelmed because I feel like I have to say yes to every gaucho the first time. It's like I forget they're going to keep coming back. In any case, I know people who swear off the salad bar saying it's a waste, but honestly, people, the salad bar is just as awesome as the meat. Do yourself a favor and at least pay it a visit. Don't go overboard, but pick up a few things to complement your meal. I'm not sure the gauchos actually look to see if your disc thingie is green or red. I feel like they offer you meat regardless - which is fine - just sayin'. I got dessert this time (which is totally unnecessary), and it was OK. Nothing amazing, but I ate half of it. We had an awesome server - Kelly - who made sure we were getting the things we wanted. Overall, it was a great experience, as usual. If I didn't always spend a fortune here ($45 + drinks + dessert...) I'd come here more often.
(4)
Tawney P.

Great food all around. If you dont like red meat they have lamb, chicken, pork and an amazing seafood buffet. I love going here because: I love the assortment of wine, the meat variety, and the atmosphere. If you are on a budget you do not need to plan on dessert. You will most likely be too full to eat it and you are given unlimited caramelized bananas during your meal. Once a year you can buy a VIP card that gets you 12 1/2off meals. So worth it. You must be part of their email list in order to receive the offer.
(5)
Amanda B.

My first Brazilian steakhouse was Zed451 and I was blown away. For my 22nd birthday, I wanted to try another Brazilian steakhouse, and Texas de Brazil is the closest one. I was hoping to be wildly impressed, but I wasn't. I also arrived having eaten a few hours before, which was a mistake. The decor and ambiance is beautiful, very romantic. The service was impeccable. The salad bar could have been bigger, but what I did have was pretty good. I was expecting a wider variety of meats; the sirloin came by at least three times. We did go within an hour of closing, so I understand that. I loved the platanos that arrived to cleanse the palate! As far as drinks, I tried their caipirinha in the "sweet strawberry" flavor, made with cachaca. Tasted like a sweet strawberry-line smoothie! My friends wanted to know why the chefs wore gaucho pants. I was a little rusty on the history of them, so I explained as best as I could, and my friend stopped one to ask him for more details...and he didn't know! The information is on the website! And wouldn't you want to know why you wear ridiculous pants? Anyway, thankfully our waiter was able to fill my friends in. Also, join their e-club and get a 25% off coupon. Also, since it was my birthday, I got a coupon for a buy-one-get-one dinner. I'll be back, and with a bigger appetite.
(4)
Nathan S.

Great food! However be prepared to feel overwhelmed and rushed. If you can get over that then you are set for some great food. The salad bar is the best around. Make reservations and ask not to be in an isle. You will be taken care of.
(4)
Peter H.

Sim, Por Favor. (Yes, Please) I flipped my little green coin quite often, but let's go back and talk salad bar. My girl and I dove into the salad bar synchronized swimmer style. Everything I had was delicious, asparagus with a red vinegarette, delicious hearts of palm, tasty beets, fresh and plump mozarella, thick n ripe tomatoes, some tasty little shrimp, and those cute mini corn thingies i love so much. Oh ya, and a HUGE tub of chimichurri. They had a nice lobster bisque as the soup which was really tasty and light to start me off. She stuck to a few more trips to the salad bar, and I then showed my carnivore side. Filet, bacon wrapped filet, flank steak, sirloin were my favorites...actually enjoyed a lamb chop to close out my meal. Jason was our server, he was very friendly and accommodating. He did say he would send over someone with the meat of my choice and they never showed, but the main greeter guy walked around and offered the same service, and they showed up pretty darn quick, so all's well that ends well. They treated for my gf's dinner for her bday, some online promo she got, and sent out some ice cream, which was nice. It's a bit pricey but if you try, you can definitely make it worth your while. I'd go back for sure, but definitely do not eat for the whole day and don't plan on doing a ton afterwards.
(4)
Arynn I.

With all the hype I've ever heard about Texas de Brazil, I just thought it was "ok". It is pricey for dinner but lunch is a bit more affordable. Not sure if there is a difference between lunch and dinner but it was good. The food was very tasty... I was expecting a slightly larger salad bar although I enjoyed the selection of cheeses and salads and the sauces. I found little cups to put the churrasco that I used on some of my meats. I didn't have any hot food from the bar because I wanted to try as much meat as I could. Speaking of that, I did really enjoy the sausage. Had some flank steak, garlic sirloin (lots of garlic flavor!), top sirloin, chicken wrapped in bacon, parmesan chicken...and i think that's all I got to try. I don't know if that is all the varieties they offered but that is all that came over to the table. I ate at a much larger than life place (Chima) so in my head I think I was expecting a bit more...more salad bar variety and more meats. I do have to say though I did enjoy the flavors of the food and the serving staff was excellent...Oh, I almost forgot. I did LOVE something...the cheese puff bread at the table! I would have taken home a large to-go of that if they let me! If you eat meats, this is a very nice place to spend your money and your appetite.
(3)
Coco S.

My first review!!! for 3 yrs now, ive always been using yelp to find good eats, and it never failed me...thanks yelp!!! Soooo. TEXAS DE BRAZIL! Been here few times with my friends and family . I always loved it, i always love it and i will always love tdb! I took my man here for his birthday last Saturday (it's his first time) and he loves everything about this place, until now, he still can't stop thanking me for taking him there. Now he doesnt want to go to any other steakhouses/AYCE "AW LAWD JESUS! ain't nobody got time for that". TDB's steaks and lamb chops or whatever they serve is so delicious. The desserts, salads, everything.... Our birthday dinner date was perfect. An amazing man with me, a nice restaurant, very good food and awesome servers, I couldnt ask for more. I'll def be back again!
(5)
Carlos O.

My favorite Brazilian steak house. On my most recent visit, went early for lunch. Amazing salad bar, especially the cheeses offered. Once the meat starts coming and the different flavors work, it is awesome. Go hungry, leave satisfied. But, leave room for dessert, outstanding. You cannot beat this meal for the price. One of my favorite places for lunch or dinner.
(4)
Kate J.

This place is AWSOME! They have a wonderful salad bar with lots of different things to try.Once you turn your card over to green look out. the servers will be swarming with scewers of evrey meat imaginable. Pork, chicken, sausage, ribs, lamb. The meat is unbelievably good. My favorite is the house special Pichana and the bacon wrapped filet mignon. Great place to go with a group. Kind of pricey but this place will not disappoint I promise.
(5)
Richard K.

I must say, this is the best Brazilian Steak House I've been to. They actually cook the meat here, not like other brazilian style places that char the outside and it's basically raw in the middle...whats up with that anyways? I wasant pressured by 5-10 people at the same time asking me if I want...if i want?? What can i say, its worth the money, but go hungry!!
(5)
Ericka L.

I had a great experience here with my boyfriend on his birthday. The environment was warm, romantic, and the gauchos and service were awesome. First, we enjoyed almost everything we sampled at the massive salad bar but could not seem to make it back there. This included marinated shrimp, sushi rolls, pasta/orzo salad, mozzarella balls & tomatoes, salad, a HUGE parmesan cheese wheel that you shaved off yourself and other great starters. The main attraction of the various meats being presented was the highlight of our evening!! They even catered to the fact that we like no pink in our meat and ran back into the kitchen to bring out the well done ones. The sirloin, brazillian sausage, filet mignon, parmesan crusted pork, and other meats were deliciously seared with a great crust and deliciously seasoned. After the fourth gaucho NINJA in a row came our way, I had to temporarily turn my card to red to stop the madness!! Gotta pace yourself here or you won't be able to think straight. Even my boyfriend said he was a bit overwhelmed at first! Once I caught up with everything that had been placed on my plate, I turned it back to green and the gaucho ninjas commenced their flood of meat madness... They serve two items to accompany the meat portions: The mashed potatoes were creamy and tasty and the clever technique of eating the bananas to cleanse the pallette before eating a different meat was interesting. For dessert I had the cheese cake that had a layer of caramel on the top and a layer of chocolate on the bottom. It was so rich, creamy, and definitely hit the sweet spot. My boyfriend was presented with a creme brulee that was accompanied by a cute candle and "Happy Birthday" scrawled on the plate. Overall this was a great face-stuffing, belly-aching, meat-overloading dining pleasure. Probably only a once a year adventure due to the concept, but definetly worth it. Oh and minus one star because we still had to wait 20 minutes with that buzzing light thingy even though we had a birthday reservation...
(4)
Samra M.

This is something different, I've never been to this kind of buffet before and it was my very first time going. I mean after going to woodfield a ton of times, it was about time to try this place, it basically screamed "try me". So for my brother's birthday we did. They told us all the rules and were very helpful. You get to pick from so many different kinds of meats that people go around with and you can also request a certain temperature (rare, medium, etc) as well as asking for a certain kind of meat. It was a good experience and the meats were really good. However, if you aren't a person who's used to buffet style portions like me, then this might not be the place for you. It's pricey but you can understand why.
(4)
Nicole M.

Meat, Meat, Meat and more Meat! I took my boyfriend here for his birthday and he loved it! Me on the other hand thought it was delish! But toooo much meat for this little girl! It does cost a pretty penny, but we had a birthday coupon buy one, get one free. Paid about $80 with the coupon and drinks. The staff was nice but after a while they stopped coming by the table with the meat, just because we were taking a little break doesn't mean we were done... Make sure you come hungry!
(4)
Jennifer K.

We dined here for the very first time this past Monday night after a day at the zoo. What a pleasant surprise! My parents were treating the Hubby and me and wanted to go all out for the experience. As we were seated the waiter came right over to explain how this works. We were debating our beverages. I noticed a gal a few tables away that had an interesting drink and I asked our waiter about it. Turns out it was sangria. YUM!!! We ordered a pitcher of sangria that my husband and I shared and it was a very generous amount, almost to the point that we had trouble finishing it, which is almost NEVER a problem for us. I would go back here just for the sangria, filled with oranges, apples and possibly some mango. I would recommend this to everyone. The salad bar is something that I would never refer to as a "salad bar", in fact, I never chose the lettuce or salad dressing. They have a wonderful selection of manchego cheese, proscuitto, marinated artichokes, ahi tuna, asparagus, shrimp, sushi, gorgeous sliced tomatoes, mozzarella cheese and the list just goes on and on! I could make a meal entirely out of the salad bar! Meanwhile, as others have explained, you are given a disk with one side being red and the other being green. When your disk is green you are offered meat and when it is red they will leave you alone. We tried all of the meat as a matter of principal. Honestly, the house sirloin was the VERY best and heads above their filet. Also, the lamb shank was incredible. I am not a huge fan of lamb as a gernal rule but my husband is and he made me try it. I enjoyed all of the food tremendously. At the end of the meal the 4 of shared the creme brulee. It was delicious, but I would not have been able to eat an entire brulee alone. Enough for 2 bites each with a cappucino and everyone was happy. Others have mentioned that there is an email club. I have signed up for this and look forward to using our birthdays and anniversary as an opportunity to dine here, bogo. Also, I noticed that lunch is only $22 so if we ever have a day off during the week, sans kids, we will definitely try that.
(4)
Steve K.

The meat is good but not necessarily great. Salad bar is excellent as others have said. Service was good. I'm giving it a low rating simply because it's vastly overpriced. There were three of us. We had soft drinks and no alcohol. Only one dessert which my two friends shared. Total tab: About $163. So with tip that brings it to almost $190. I'm glad I experienced it as the the concept is kind of fun but for over $60 a person there are much better steakhouses. No, not all you can eat but how much are you going to eat anyway?
(2)
Bridgette K.

We went today and it sure as hell slipped down hill. I don't know if it was because it was a holiday and the cooks were sleepy as hell or what it was but damn the salad bar was shitty as hell and the food was cold :( , I won't be returning to this location anymore.
(1)
Andrew J.

Normally when I try a new restaurant, I am alone or with one other person. I am not known for inviting a group of people to a restaurant I have not personally tried because- I don't care what kind of hype the place has- it might suck, and then I'd look like a fool. I meticulously plan my life to avoid such situations as I am incredibly vain and seek praise desperately wherever I can get it *cough*. In this case however, I tried Texas de Brazil for the first time with about 40 close friends and family members. The dinner venue was my choice, not my money, and based solely on hearsay and hype. And it was for my wedding reception. Obviously, there was a lot riding on this meal. If things went badly, the suckiness of the meal would be forever equated with my wife and I. The thought terrified me. Fortunately, Texas de Brazil rocked it like a boss. My wife and I could not be happier. We are now really popular, which I almost feel bad about because, again, it wasn't our money. But whatever. If you have not read any of the other reviews or do not know what this place is, it's a modern and colorful Brazilian Steakhouse with a stunning selection of wines and fire roasted meats (carved up for you right at the table). They also have what could loosely be called a "salad bar," but it's got amazing things like smoked salmon, shrimp, aged hard salami, fine cheeses and lobster bisque in place of, say, Baco-Bits and instant pudding. Is it pricey? Sure. But you get what you pay for, and the best thing is that you can have as much of whatever food you would like. Also, if you are planning a small wedding like my wife and I had, I will actually say that they are- especially for what you get- the most reasonably priced place in the area. Another plus is that the event coordinator actually calls you back promptly when you leave a message (Amazing!). In terms of the menu, it's a great spot to go because they can accommodate any diet and everyone will leave full and happy. Remember the weddings that you have gone to that have crappy chicken and reheated twice baked potatoes? And you're wondering "Why the eff am I still here?" It's because the crappy food shows that the wedded couple may not care about you or anyone else. They just want your gifts. That's probably not true, but your brain is thinking it because you are definitely doing the bride and groom a favor by staying. Booking the reception for your small wedding at Texas de Brazil ensures that your wedding does not have to be like that. If you want to walk around and hear comments like "This is the best food I have ever had," and people gasping "thank yous" between bites of bacon wrapped filet mignon, then give Texas some consideration. It might be worthwhile. The menu is great, but the management and servers also deserve thanks. Management made planning the event simple and ensured that the room looked perfect for our arrival with places for gifts and a flower covered table for our wedding cake. Our servers, led by (I think) Greg, did an excellent job of keeping wine and water glasses full, explaining how the restaurant worked, moving the event along, and kept service unobtrusive, especially when my wife and I walked around visiting with people. To any of you who were involved that may be reading this, thank you for helping to make our big day so special. In short, Texas de Brazil is a great place to dine out. The service, menu, and wine selection are top notch. It's a little pricey, but the value is great, and you won't have to wait to eat your food once you are seated. This is clearly a venue that values their concept and their guests. Their highly coordinated team does an outstanding job with large parties, and they've made tough and apprehensive critics like me a believer- and in certain circles... popular. I can't wait to go back.
(5)
Katerina K.

I went to TDB last Friday for the first time to celebrate my birthday. The salad bar was pretty good and so were the meats. I preferred the filet and lamb chops the most. It's very pretty inside too and the service was great. My complaint was that we were sat next to a bussing station and I made a reservation. There were other tables that were open to sit at but I did not want to complain right off the bat, but I knew it was going to be bad news. I ended up having silverware dumped on my back on my white blouse and my newly dry cleaned wool coat (and I mean, I JUST picked my coat up before dinner from the dry cleaner). A manager stopped by and offered dry cleaning and 15% off coupon for my next dinner, but that honestly didn't matter to me. It didn't change the experience of my first time there in a good way and we were there for my birthday which it kind of spoiled. I'm not sure I want to go back for dinner, maybe for lunch... assuming I can use that coupon. I would have rather had my meal discounted that night and didn't get dry cleaning offered because I'll just wash my clothes myself.
(3)
Douglas B.

If I could define heaven... this would be it. The food is fantastic and the hosts and hostess are wonderful. You are treated very very well. Excellent drinks, the bartenders definitely know what they are doing. The salad bar is always stocked with the best foods, the meats are cooked to perfection and they are very prompt to serve you! I can't give it anymore credit! Just go there! Trust me!
(5)
Nats A.

Yummy. yummy. in my tummy. I love the lobster bisque soup. It was absolutely wonderful!. I have only been here once, but I am in heaven. Unlimited number of servings of meat, who wouldn't be more than satisfied? Downfall, it is just too darn expensive to eat here :(
(4)
Jeff S.

Only went here as we had a BOGO birthday coupon. I'm certainly no vegan as fish and white meat are my go-to choices. But some red meat once in a while is a good change of pace. But holy meat overload. Honestly I think the salad bar was better than meat as it was all too salty. Some of the cuts were really good but the whole idea of trying everything overwhelms the pallette. The staff is also a bit pushy with the add-ons (who has room for dessert!?!). Interestingly enough I noticed the majority of overweight patrons looked to be stuffing themselves for slaughter. Sort of a strange cyclical thought. Either way not really a fan. I'll take a nicely seasoned cut of beef from Las Tablas. (There is that 'quality versus quantity' again.)
(3)
Neil B.

Not bad way over price. If you want to entertain someone, this would be the place. The waitress that took care of us was outstanding.
(3)
Nikki S.

One word- fabulous!!! We had a large group for New Years Eve and had our fill of food. The starter salad bar was great as always and the meat tasted fantastic. Considering how large our group was they did a great job of making sure everyone had their fill of meat. Yes it is on the pricey side but what a way to ring in the new year.
(5)
Robb H.

Mmm... Meat.
(5)
Chris N.

As the Brazilian steakhouse story goes, Texas de Brazil is a place to let that inner carnivore OUT! I do love the dining experience and it is right in line with what you expect of the 'gaucho' set which is to say in a word: pampering. For those like me, who frequent these establishments, I suspect it really comes down to what differentiates this Brazilian steakhouse from all the rest. For me it is the salad bar, yes the salad bar. If the others have a great salad bar, Texas de's is a PHENOMENAL one; by far the most extensive I have seen of these places. What's more, they offer side dishes other than salad like rice & beans, soups and a lobster bisque so rich and creamy that it commands you to have just a little more. Not to worry about the meats here, their meats are pretty tasty for sure. As well, they are piping hot, cooked to your satisfaction and attentively brought to your table with nary a regard for nutritional reasonableness. In this jungle of carnivores, Texas de Brazil earns high marks from me for carving out a space for herbivores, which simultaneously carves out a niche for them among the Brazilian Steakhouses.
(4)
Al S.

My date and I were very excited to try this restaurant. Overall it was a good and different dining experience. If you are not ready to devour a cow, lamb, or chicken then this isn't the place to dine. The price to dine and drink is expensive and definitely not for family dining, especially if the kids don't eat much. Be prepared to eat! Staff is outstanding and attentive; dining process and menu items explained fully; questions answered.The meats were delicious, the salad bar from heaven, the drinks good. Bottom line: Price versus value; over-priced. Don't expect to get away cheap after combining dinner, drinks, and tip.
(3)
Thongsy S.

MEAT MEAT MEAT -- that is the theme here. But it'll cost you a pretty penny and more. I think it's worth the price if you can consume tons of meat in a row since it's ALL YOU CAN EAT. I came here for a birthday party and we were seated in a private room which was a nice plus. The server Eric was amazing and attentive (as much as he can be trying to serve 20+ ppl). I have to admit that I thoroughly enjoyed the salad bar more than I did the meat selection. The salad bar had a variety of lettuce, dressings, garnishes, italian meats such as prosciutto. There was even some sushi and soup. I think it balances all the meat that you're about to consume quite nicely. I also really enjoyed the mashed potatoes, brazilian cheese bread, brazilian sweet plantains that they put at the center of every table. This is supposed to help cleanse your palette between different varieties of meat. There will be meat servers walking around with large skewers of meat. And they will slice a piece of meat onto your plate. And I am not kidding when I say there must have been over 10 different cuts/types of meat. I think my favorite is the filet mignon. But my all-time favorite was the dessert which is served a la carte. I ordered the papaya vanilla shake. It was really refreshing and it really helped offset all the meat flavor. Great ending to the meal. I would definitely come back but probably not for a while. Would need to save up some cash and appetite for tons of meat.
(3)
Brian K.

I prefer this place to fogo becuse their salad bar is way better. Kinda pricy, but you can sometimes get coupons through groupon. They also send out discounts for your bday. All in all, you can't go wrong with all can eat meat
(4)
Heather M.

I freakin' love this place. Food here is very expensive--the $42 one-size-fits-all price tag means I won't be visiting often, but I will surely savor when I do. The only reason I'm affording it at all is due to being on their e-mail list, which gives you a free birthday dinner. Of course, doing so requires tolerating MANY annoying emails the rest of the year. But maybe it's worth it. Anyway, the food at Texas de Brazil is fantastic. I love quality meat, nut since I can't eat much of it, I'll start with the salad bar. In short, this is nothing like the Ruby Tuesday image you may have in your head. This "salad bar" reaches far beyond the ordinary to include delicacies like Heart of Palm, seasoned artichoke hearts, manchego and provolone cheese, roasted garlic and red peppers, shrimp salad, sushi, seared tuna, and much more. My absolute favorite is the savory, buttery, exquisite lobster bisque they serve on Sundays (I've only been there on Sunday, so I don't know if this is an everyday thing or not). I had TWO bowls; that's how AWESOME it was! Service here is very good in my opinion, although I had pretty different experiences in my two visits. The first waiter was very attentive and helpful--getting us everything we wanted quickly, and offering to track down the carvers that had the meats we wanted. The second server we had--though also attentive--was definitely trying to upsell us on everything; she offered BOTTLED water when I asked for water, asked us more than once about dessert, etc. I also did not receive a piece of cake for my birthday, even though nearly every table around us received one; was this because I refused to BUY a dessert? This pushy feeling was not the case with our first waiter, so I don't think this is something the management necessarily pushes. Perhaps the most astounding aspect is the carvers, who appear in droves at your table the second you turn your placard to green. Selections must be made carefully, as there are 14 or so options and only so much space in your stomach. Everything is cooked to perfection, and if you tell the This fact leads me to the only other thing that TdB doesn't automatically do--that they should, in my opinion--to provide diners with a menu of options. Given I can't eat very much meat before I start feeling nauseous, I need a list of my options so that I can plan everything out carefully. They have these lists available on their brochures, but you only receive that information if you ask directly or pick them up while you are waiting. Overall, I love the warm colors and opulent richness of TdB--a theme carried over all the way to the elaborate floral arrangements over the buffet and the granite sinks in the bathroom--as it pairs perfectly with the richness--and quantity--of the food. The cost of this restaurant means that my visits will be rare, but exciting. Yum!
(4)
Yen H.

Our family makes TDB a must stop whenever we visit from So Cal. The atmosphere and service is impeccable. The quality of meats and choices; even at lunch are plenty. Our server was so attentive and friendly, she came by often to check on us, refill waters even though the bottle was left on our table, and sent over any gauchos that went hiding on us by special requests. Always a pleasure to dine here, and would recommend it to friends and family! Tip: beat the crowds and go for lunch, with so many choices the filet mignon and extra $$ for dinner won't be missed! Sign up on the mailing list and eat once during your birthday month FO' FREE!
(5)
Sarah M.

I don't know, I don't really get it. My husband really wanted to go here for his birthday, normally I wouldn't go here, but I thought we should try it out. I called at least a week a head of time to make a reservation and I mentioned we were celebrating a birthday. When we arrived they seated us right next to the salad bar, really? Why did I even bother calling ahead? I asked for a different table. The salad bar was good and we probably tried most cuts of meat. That said, I really don't think paying $50 a meal is worth it unless you eat a ton of food - which judging from other people eating there - I guess they do. The service was fine, but I don't really get what all the hype is about, it's over priced. Not going back.
(2)
Yanyao N.

My least favorite meat feast experience to date. The meats were over salted, the table was far too crowded, and JN got the wrong beverage (I believe raspberry quince and ginger peach aren't the same iced tea flavor?) They do seem to do refills of coke now, even though the tea is bottled (lovely unsweetened flavor-infused Republic of Tea bottles). Having read the other reviews for brunch I was super excited for the salad bar. Eggs? French toast? Croissants? Yum! But where were they?! The only breakfast items I found were fruit salad, a sad little assortment of tiny muffins, and bacon/sausage. This made for a very sad Yanyao who settled for some smoked salmon (good, but I prefer the stuff that is more thinly sliced), marinated shrimp, baby beets, and manchego. The selection of meats was also a little weak (i.e. no lamb chops?!) but the in-laws wanted a meat feast for lunch and no other places do lunch on the weekends. I would much rather go to Fogo or Brazzaz for lunch during the week.
(3)
Matthew L.

Top notch, what can I say! Go there now!
(5)
Mike L.

I've been here twice once for lunch and once for dinner. Their meats are very tasty and high quality. I find them a bit salty but that doesn't stop me from over eating them. Salad bar is nice for picky meat eaters. Green light all the way and try each meat if you can. It's the only way to see which one is the best. I find the house cut sirlion is better than the filet. The cheaper cuts tend to be tastier, such as short ribs, flank steak, sausages. If this place were closer to home I'd go more often. It's expensive....but once again you get what you pay for.
(4)
Levent T.

Pricey, yet, the quality is *very* good and the ambiance is open and attractive. I am a big time lover of all meats and the garlic sirloin and the bacon wrapped fillet were the only two dishes I *really* wanted seconds, thirds and fourths of because the leg of lamb was "eh" and the other meats lacked tenderness and flavor. However, the salad bar rocked so I would definitely give it another try in the future.
(4)
Catndog ..

We've been to this location at least 5 times since it's opened. Service has deteriorated immensely. Arrived approximately 3pm on Sunday and was seated within 15 minutes. We waited for our waiter about 10 minutes. He finally came and told us to help ourselves with the buffet. We came back from the salad bar and didn't have any water until we were halfway through our salad plate. My husband completely finished his salad/appetizers before any side dishes were received. The meats were very slow to come - none until after we finished our salads. Thank goodness we filled up on the salad fixings first. Horrible - if you expect to pay for meat. Filling up on a salad bar, you're better off going to Sweet Tomatoes. By the way, our waiter was missing in action and our dirty plates were never replaced; however, you can bet, when he brought the bill, he was right there to collect your credit card. A year ago, we had our Christmas party here with 10 people - 3 vegetarians. We were told that they could accompany and make special dishes. The carnivores were eating while those vegetarians did not get their pasta until everyone else was full. That was a terrible experience but just received a "canned" apology. We will never do that again. We've realized that TdB cannot keep up when the restaurant is full. Many people were waiting for meat to accompany their food. We received gift cards for Christmas - after we use them up - no more! Don't waste your money.
(1)
Destynee W.

First time a birthday dinner! Everything was awesome! The food was delicious! Our server was awesome! I definitely will be going back with the husband! No matter what your preference for the way you like your meat cooked it is available. The only downside is the drink refills! That is so minor because the food is awesome!
(5)
Mrs. G.

I love the TDB in Schaumburg. I dine here once every few months. Very clean. The staff is wonderful as well. The salad bar is great- I love the lobster bisque soup, although I wish it had a few lobster chunks. The sushi rolls aren't too bad either. The meats exceed my expectations. Especially the bacon wrapped meats- YUM! Great variety and all delicious.
(5)
Terese C.

Food, and service were outstanding! We arrived 45 min earlier than our reservation and they were able to seat us within 5 minutes. Twice during our meal, 2 different managers stopped by to find out how things were going for us & if we needed anything. John, our server, was attentive & the meat was plentiful. The salad bar was amazing and had a wide selection of different foods. Cheese rolls, mashed potatoes & dessert are included. When we lived in DC, we went to DC's Fogo de Chao. Their salad bar did not have as wide a selection as this one. We've also been to the one in NYC which is outstanding. The decor is inviting. They even have valet for $6. We'll go back again.
(5)
Kevin S.

Meat lovers paradise, cardiologists nightmare. By far best thing in my opinion is the bacon wrapped fillet. Pork is a little tough but the nice thing about this type of place is once you find something you like you're able to load it up.
(4)
Danielle S.

Located inside Woodfield Mall, this steakhouse is not one you want to miss. For about $50/person you get an all-you-can-eat salad bad (not just salad- cheeses, soups, pasta, bread, etc) and all kinds of meat that is all-you-can-eat as well. The service is very professional and very good about clearing plates in enough time, bringing drinks, etc. The atmosphere is nice, but since it is in the mall you may be seated next to a window with people peering in at you. Kinda strange? Their lobster bisque is one of, if not THE best I have ever had. I could just eat that. If there is something that you have not had yet and you want to try it, you can request it. Also, eat slow so you can get your moneys worth! Overall it's very good and worth a try!
(4)
Jeff B.

I absolutely love this place. Best salad bar ever and endless meat pretty much win my vote. And the service is utterly amazing.
(5)
Dianne S.

I get chest pain every time I eat here, but I'll sacrifice the pain for their house special & garlic steak!! I'm a huge fan of steaks and an even bigger fan of Brazilian steakhouses! They've got a pretty extensive salad bar too with my favorites: mushrooms sauteed in wine, mozzarella balls and sliced tomatos, and the best peppered crunchy but thick bacon for your salad! Mmmm...bacon! Lunch is a great bargain @ $19.99 and even with the great price you still get stellar service. Francisco waited on us hand and foot today. I was a little concerned that we wouldn't get much of meat gaucho's attention since we were seated in the corner but Francisco made sure that our favorite cuts were brought to our table. He also offered us freshly ground pepper from this 3 foot pepper mill which was hilarious....thought it was just for show. Definitely come hungry and come often (or at least wait unti the chest pain fades!
(4)
Review P.

Worth the money! This is the place that turned me into a steak lover :) I love how its thinly sliced and so flavorful!
(5)
Patty G.

Wonder dinning experience . We love celebrating all special events as well just going to have an amazing dinner. Our server this weekend was Greg very attentive . Manager came to check on us a couple times . I have viewed other reviews what I would like to say is maybe they should stick to food court in mall . TDB worth every penny
(5)
Bill F.

It was simply delicious. All of the meats were at minimum good, with most being terrific. The salad bar is unbelievable. Service was great too. It is pricey, but worth it for a treat. Someone commented that the water tasted funny. It was fine. There was no pressure to buy drinks or dessert either. An excellent evening.
(4)
Joe B.

Went here for lunch and the food wasn't so bad but not great. The downtown location - awesome this one - not so much. I think what made it unappetizing was the service..we were a party of 9 and they kept forgetting us. You would think they would remember a big party like ours.. but that wasn't the case. I will go to the downtown location going forward...
(3)
Steve G.

First of all, let me dispel some urban legends about this place: 1. They DON'T serve sushi -- tonight they had one tray of little mini-California rolls and dishes of ginger and wannabe-wasabi. Period. 2. The salad is NOT worth the $43 dinner charge. Worth $35 maybe, $38 tops. Now that I've Snopes.com'ed those outrageous falsehoods, let's get to the review... Observations -- As a chubby hubby myself, I feel like I can say this: There are some BIG people eating here! I'm not sure that reflects quality or quantity -- I'm guessing the latter. Sound: This place is LOUD! That's okay, though, we figured it out - in order to be heard by your tablemates, simply SHOUT WHEN TALKING. Not only will you get your message across, but you'll feel like the rest of the yellers in here... You'd think with all this noshing, there'd be a little decrease in the volume. Food -- the salad bar is excellent, lots of surprises there, like the sliced, marinated portobello mushrooms, the whole buffalo mozzarella balls, prosciutto-like ham, the lobster bisque soup. The fun starts when you flip your little Gimme-Meat disk over from red to green. The meatboys start flitting around your table like flies on, uh, like bees around a bouquet of flowers... For real fun, ask them over and over to tell you what the meat is they are serving -- between their thick "Brazilian" accents and the noise level in the restaurant, it all sounds the same. The meat is good. I'm sure it's different every night, but tonight the flank steak and the garlic filet were excellent. The lamb and pork ribs, not so much. Service was impeccable -- thank you Anya! TIP: If you get the "Brazilian Mojito" tell them to hold the ice.
(4)
G E.

One of the few places in the NW suburbs where you can gorge yourself on good steak and or a nice little salad bar with good soup options. It is a bit pricy for dinner but lunch is about half the cost, just don't plan on doing anything after lunch except possibly taking a nap.
(4)
Amanda L.

Texas de Brazil is one of my favorite restaurants in the Northwest Suburbs. Their salad bar is refreshing and different, sporting italian meats and cheeses, large fresh mozzarella balls, sushi, soup, potatoes, and various salads that are unique to Texas de Brazil (it's really not a typical salad bar...no boring iceberg, dried up raw veggies, ranch dressing, pudding, or peaches set up here). When you're ready to get to the meaty side of things, flip your "coin" on the table from the red side to the green side, and suddenly more servers than you would believe are presenting you with all kinds of delicious meat on huge skewers - tons of different steak options, but also sausages (my FAVORITE), chicken, shrimp, some wrapped in bacon. Everything is mouthwatering and it's hard to decide to flip that coin back over to red! Plus, they put amazing cheesy rolls, mashed potatoes, and fried cinnamon bananas on the table for you. All the meat is perfectly sized two or three bite portions so that you can try everything, and decide for yourself what to ask for seconds, thirds, fourths of ;) They'll also load as many bites as you ask for on your plate each go round, so if you want 5 pieces of filet mignon, you got it. For dinner, Texas de Brazil is about 50 per person, but what many don't know is that lunch is only about 20 bucks, and it's 90% the same menu! Still, for a nice night out, Texas de Brazil is worth the money. The staff is outrageously attentive and courteous, the atmosphere is unique but elegant, and the food is out of this world.
(5)
Carl F.

Texas de Brazil is a meat lovers paradise. For those not familiar with a Brazilian steak house, you should try the experience and one you go, your hooked. As you see from other reviews, the salad bar is really good, however, over the many times coming here I find that now I skip the salad bar and get right to the matter at hand which is the consumption of meats. At your table, there is a little disk a little bit smaller than a coaster. One side is green the other is red. When you turn it to the green side, it's indicates that your ready to chow down. Guys are continually walking around the place with long skewers which various cuts of beef, sausage and chicken. When they see the green side they come to your table and start slicing off hunks of beef, or pushing sausage or beacon wrapped chicken onto your plate. There are different cuts of beef and some are prepared in different ways. If there is a particular meat you don't like, you simply say no and they walk on... so it's not like you have to take everything they have to offer. The real trick is, remember which item you liked the best. For that is what you want more of and they'll continue to bring it on until you turn that little disk over to red. I usually get around three different meats on my plate and then I put the disk to red. When I'm finished with that, i'll turn it back over to green and get different cuts. After round three rounds of this, I know what I like for the day and ask for that to be brought over to the table and take a good amount of it then. The other great thing is their little rolls, they taste really good and are outstanding when used to mop up the various juices on your plate. The unfortunate thing is this place is expensive so we only come here for special occasions. But, it's always a well anticipated event when we do.
(5)
John S.

Always great for a Romantic dinner or Lunch my boyfriend and I often take a day off work to go to Texas De Brazil. The atmosphere here is great. Kind of an industrial look it is a very cozy and relaxing environment to go to. The big draw to Texas de Brazil is the assortment of meats that are brought to your table. Piece of Advise number one is to come hungry. This place feeds you a ton and you will leave stuffed. The other nice part about eating here is you get to try many different things. If you don't like something just don't get it when they come around again. The Buffet here is also great. They have many different types of Cheeses and lunchmeats that are great. Honestly I could come here and just have the buffet and leave stuffed. Over all great food although a bit on the pricy side.
(4)
Nic Z.

Texas de Brazil requires you to do a lot of saving beforehand -- saving up your nickles and dimes and saving stomach space. A meal for two runs well over $100 without drinks but, if you play it right, it could be one of the best meals if your life. I was here when they first opened, which was before the salad bar. The dining experience is every carnivore's dream; waiters dance from one table to the next, each carrying a skewer with a different variety of meat. You have a drink-coaster-like card, red on one side and green on the other, to essentially tell the waiters, "Go! Carve many slices of whatever you're holding onto my plate! I'm drooling!" or "Can't you see I'm still stuffing my face with the last delivery, and you'll have to roll me out of here if I eat any more?" I haven't been back (due to being out of the country), but I've been dreaming of it since that first visit.
(5)
S I.

Holy moly. The meats were way over seasoned. I've never had brazilian bbq this salty before in my life. The saltiness worries me because it's usually used to mask poorer cuts of meat. It was unbearable at times. And speaking of cheap cuts of meat what is with the selection? I don't need the same chicken guy to come around 5 times. I don't want to get full off your cheap stuff. Besides the meat the water (can't believe I'm bitching about this) was awful. I don't know where they got this water from. Maybe the pool? It tasted like the pool solution. In my group of 14 I think several people brought this up. I will never be going back even with a b1g1 or 50% off coupon. Save your money for Fogo or brazzaz (yes it really is that much better)
(2)
Kevin B.

Although a bit pricy, the food is excellent. I could easily have just eaten the salad bar, but I didn't of course because this is place is a carnivore heaven. The meats are endless and delicious. This is a great place to eat. Go hungry!
(4)
Rod S.

My fiance' and I decided to come here to celebrate several wonderful things that have recently happened. And what better way to celebrate with all you can eat meat overload!! Although the restaurant is located in the Woodfield mall, it has a very nice decor and an upscale/classy feel about it. Wearing nice clothing is recommended. Our waitstaff was extremely friendly and did their best to make sure we had water, refills, and any side dishes we wanted. The gaucho meat servers were prompt most of the time and we were never without meat for very long once we gave the green light. For a tried and true carnivore such as myself, this place was heaven. Bring a full wallet and an empty stomach, because although this place is a bit on the pricey side, you more than get your moneys worth of awesome, AWESOME food. We went during Brunch on a Saturday (12 to 3), which has a lower price, but a smaller selection (although I found the selection of meats to be very nice, with flank steak, top sirloin, lamb, sausages, parmisan crusted pork and chicken, filet minion, pork cutlets, bacon wrapped chicken being the ones I can remember). Like other reviewers, I would definitely recommend at least one trip up to the salad bar. Although the meat is a star, the salad is an excellent supporting cast, with very yummy little bites, such as shrimp, salmon, asparagus, various cheeses to nibble on. I heard their lobster bisque was really good, I declined due to lactose intolerance, but my fiance' had some, but she wasn't especially impressed with it. The side dishes they bring out are also very good, ESPECIALLY the fried bananas, which were dessert worthy in and of themselves! The potatoes are rather plain, but when combined with leftover meat drippings on your plate make them go from alright to ALL RIGHT! The cheesy bread bites they serve are also tasty, but really there just to get people to fill up before the meat (try one, but don't fall for the trap!). I'm not exactly sure how much meat I managed to eat... but it was A LOT. So much that 12 hours later and I am still stuffed. Everything I tried I enjoyed very much and was of excellent quality (although I would recommend the bacon wrapped filet minion medium rare, as the medium seemed a bit overcooked to me, but still delicious). The standouts of my meal were the Lamb (which I had probably 6 or 7 slices of), and the parmisian crusted chicken drummies (which I had 3 of), and of course the fried bananas were very delicious. So for a unique experience or to celebrate something FEAST style... I would highly recommend this place.
(5)
Nicole S.

This review is a little late in coming but still valid. My coworker took me here for lunch on my birthday back in April. We were greeted nicely and promptly seated. When asked if we had been there and I responded no, the hostess kindly walked through how they worked. When I asked her what was gluten free, she told me she would go aske the chef. Much to my surprise, the chef himself came out and walked me through all of the bars pointing out what I could and could not have. He also told me which of the meats to stay away from. Now THAT I call service. The food was AWESOME and the servers kept it coming as long as our chips were green. I. Ant think of a single thing I disliked. I was thoroughly impressed with not only the quantity, but also the quality of their food. A+ all around for service and food. I'll be back for sure!
(4)
Terra L.

Worth every penny!! I think this place only hires what I call food ninjas! Their service is so fast, you don't see it coming. Their food is so tasty that you can't stop eating. I recommend adjustable pants! And the cleanliness... I dare you to drop something and turn around and look, I bet it has probably already been picked up. Will meet again Texas De Brazil!
(5)
Paul F.

I was seriously disappointed and will never return. The meat was virtually inedible after consuming several, relatively small pieces -- I have never had such over-salted meat in my life. I mean, this was dangerously oversalted. I felt ill by the end of the meal it was so bad. Either their clientele don't know what decent, well-prepared, fresh food is supposed to taste like, or I dunno why they do this. We sat directly across from the glass-enclosed kitchen grill area and saw the meat preparation. The men prepped the meat on skewers and then, using the large glass shakers normally used for pouring sugar, the cooks vigorously poured (not sprinkled, but poured) salt all over the meat, then grilled it. Then, when skewers for customers wanting rare meat were returned to the kitchen, the cooks would pour more salt over the cut areas of meat, then put the meat back on the grill for additional cooking. What a shame, I was really looking forward to this meal. Perhaps they do this to encourage more drinking or to cut the consumption of meat by the customers. The salad and appetizer buffet was very good, however, with many fresh vegetables and seafood items, soups, cheeses, etc. After several servings of grilled meat, the waiters quickly started ignoring our entire table, even though we were far from done. We got the message. Fill up quick, then we cut off your meat supply.... And please, first fill up on the non-meat items, and drinks, LOL. They serve soft drinks in small, 8 oz cans. Each one is a charge, btw. The dessert was OK and the coffee was alright. This restaurant looked fancy but most of the diners looked awful, dressed in jeans and shorts. Total PWT. Do not go here if you want an elegant, first-class meal. Go downtown, to a Rush Street steakhouse or Randolph Street, etc., and eat better, and for less. I am so upset I spent $70 on this place. Ughhhh. This was enough to make me a Vegan.
(1)
Lulu R.

Bless you Texas de Brazil! You heard it from everyone else, all you can eat meat. What they didn't elaborate on was the FANTASTIC salad bar (or my vegetarians). My vegetarian homies come here to partake in the salad bars' variety and deliciousness. I ate the: Mixed field greens Cesar green bean Salad Potato Salad Mushrooms roasted in a garlic wine sauce Goat Cheese Hot bread Rice Beans Pasta salad cucumber Salad Shrimp Various Cheese Wheels shaved Creamy Mushroom soup Asparagus (These are the only things I got to try...but they had a plethora of other delicious spreads out...I had to leave room) We went for lunch and it was worth it because it was cheaper than dinner. It was 20 bucks per person for the salad bar and the meats, without drinks for lunch. Speaking of drinks, the cocktails were wonderful and tasty. they have a large selection of wines and specialty drinks. The service was superb and made me feel welcomed and respected. Then came the fireworks... the meat. Simply perfection. Dip the meats in the Chimchurri sauce. . (Found in the salad bar) Get your Stretchy pants on!!! If Texas de Brazil were a person.... I would kiss it on the mouth-minimal tongue. Haha Just kidding...or am I? DUN DUN DUN!!!!!!!
(5)
Frank P.

To be far if Texas de Brazil were the first Brazilian steak house I had ever been to I would have rated it higher than I did. So far I've been to TDB twice and would only ever go again if someone else were to pay for it. There are other Brazilian steak houses in the Chicago area that put TDB to shame. If you like TDB for dinner do yourself a favor and make a trip to Chama Gaucha in Downers Grove or Fogo de Chao in Downtown Chicago. Their prices are about the same but beat TDB hands down in terms of quantity, quality, selection and service.
(2)
Carmella M.

We did dinner her and let me say WOW!!!!! unlimited steak, huge buffet. phenomenal carrot cake..... IF THIS IS HOW THEY EAT IN BRAZIL IM MOVING THERE DAMMIT!!!!!!!! Make reservations here ....Its a must or you will wait we waited 1 hr 15 mnts and YES its sooooo worth every bite. Which is why I dont want to stand at the door waiting trying to control myself from the Med Rare cooked meats. From the minute you turn that little card green they do not stop until you say . Mariana was great our server never missed a beat and kept her full attention on us. Those Bananas, Shit how can you say no to them... Sangrias had the Red and the White totality worth it ! & The cheese bread balls ahhhhh how good are those. I completely let my carnivorous side run wild in this place. Adults diner run you @ 42.99 each so be prepared for a large bill if you drink. But also come hungry here.
(5)
L H.

Okay, let me start by saying I am a vegetarian. And still I thought this place was great. We went at lunch, so the prices were tolerable - and if you don't eat the meat you get a further reduced rate. The salad bar is wonderful. I had a full meal without meat - ate way too much and still had a food coma! After the salad - the rice, grilled onions, and sauteed mushrooms are amazing (black beans aren't veg-friendly though, boo) and were a great meal. And then you get to eat the sauteed bananas that they refill on the table. Yum! I would go again in a second. That makes my non-veg friends happy. I just hope next time I have a gift card or something. It was still pretty expensive.
(5)
Bgs B.

You can't go wrong with this place. I've been here twice, once for dinner and once for lunch. I recommend going here for lunch as it will cost you half of what it costs for dinner. Both times I was very pleased with service and variety of food. The meat was amazing; however, the items available in their buffet alone are worth the price. The way this place works is as follows. They sit you at a table and bring you fresh Brazilian bread (I think it is made from tapioca and has some type of delicious cheese inside). There is also a buffet that has a wide variety of food, including seafood, rice, salads, fresh cheeses, soups, etc. All of the items in the buffet taste like they were made from top quality fresh ingredients (not something you normally get in a buffet). Once you get your appetizers from the buffet you come back to the table where you have a little circular card. I think one side of the card is red and one side is green. If you put the card with the green side up, servers with freshly grilled meat on skewers come to your table and offer you as much meat as you wish. If you don't want the servers to bother you, you can just flip the card over to the other side. Overall, I enjoy eating in this restaurant and I will keep coming back as long as it is open and continues to provide great food and service.
(5)
Allen C.

Wow, Wow, Wow! I met up with my buddy who picked this joint since I am from Cali. I was a little nervous about a mostly meat Buffett in a mall. From the moment I walked in, nice decor and a great smell! Top notch service with great......I mean GREAT cuts of meat! Little pricy......$275 +tip or 4. Included a few cocktails and sharing desert! Great date spot for sure.....if she likes meat! Lol
(4)
Anthony J.

This is one my favorite places to eat. If you are not a vegetarian, then you will love this place. They have a great salad bar and just about every type of meat you can think of. Lamb, pork, steak, chicken, sausage, etc. all perfectly spiced and cooked to perfection. The steak is normally cooked medium-rare (how it should be), but you can request it to be cooked to your liking and it's bloody marvelous. You will definitely want to go on an empty stomach because it's all you can eat and once you start, you won't want to stop; and once that food touches your tongue, you will leave the restaurant 15lbs heavier and have a stretched out belly. But let me tell you, it's worth spoiling yourself from time to time, no? The only complaint I have is that the soda and alcoholic drinks are sleight bit overpriced. But what do you expect at a 5-star restaurant? You should sign up for coupons on their website texasdebrazil.com . They have a lot of great offers up to 50% off and discounts on anniversary and birthdays.
(5)
Bee G.

An excellent experience. I am not sure I could go there and be hungry enough to get the complete experience. So much great food, and just not enough time to savor it all. I mean I would like to spend an entire day there, so that I could eat, rest, eat some more, rest, eat again, rest, eat more, etc., etc. I started with the salad bar. For some, this could be a meal by itself. I only partially filled my plate because I was too excited for the main meal. However, the salad bar is complete and loaded with a great variety of food. The main meal was awesome. 15 different types/cuts of meat ranging from chicken, to pork, to beef. My favorite was the garlic sirloin. So very good. All the selections were very good, but the beef cuts were so juicy and tender it was delicious. Also the garlic mashed potatoes (served family style) were very good and the fried bananas ("to cleanse your palate") were good, but for me they would be taking up valuable real estate in my stomach. I highly recommend Texas de Brazil. It is expensive, but very comparable to any other top notch steak house...and it's all you can eat!!!!
(5)
Rita K.

Best rice, beans and potato salad I have ever had in US. Real Brazilian flavor, seasoned to perfection, chef Paulo Abreu nailed it!
(5)
Kathleen L.

For all those salad lovers out there..... I hardly ever eat meat and knew I would not be able to eat $45 worth of meat but the group of 6 I was with was excited to come here so I prepared myself just to make due. Let me tell you, this place is almost quite perfect for a non meat eater, like myself. The salad bar was not your typical salad bar. An impressive array of fresh, seasoned veggies, soups, seafood, potato dishes, cheeses. Just a lot of variety...with this type of salad bar I don't see why anyone would even want the meat ;) I know, blasphemy. According to my hubs, the meats offered were amazing as well and I don't doubt they were. I would go back just for the smoked salmon at the salad bar. Too bad they don't offer doggy bags!
(5)
Shailesh J.

I had been here as a got a coupon BOGO. We had been here on christmas eve and it was too crowded. May be most of the other restaurants were closed . I liked lamb chops the most . They were the best i had.. Prefer well done . Lobster bisque was not that great . No idea why peeple crave so much about it . Salad bar was great . The idea is to come hungry here and just chow down ... Overall it was a pleasant experince. Would like to come again with a coupon just for lamb chops .
(3)
Christopher S.

Overrated. I love Brazilian Steak Houses. My favorite has always been Brazzar's. I always saw Texas De Brazil but never considered going until we moved to the suburbs and found that there was one in Woodfeild. I expected it to be up to par or better than Brazzars... it was not. The food seasonings were WEAK and the options were sparse. I feel like the leg of lamb guy was the only one working that day. The food we did get just didn't taste right in my opinion. Also this place didn't seem to have the flair or customer service that I've grown accustomed to from these kind of places. It kind of felt like no cared. The atmosphere was nice but nothing really impressive. I really recommend checking at Bazzarr's... you'll never want to come back here again.
(2)
Nick L.

Brazilian steakhouse? It was anew concept to me but I was told it was endless steaks with guys wandering round with the steaks on skewers which they then cut or give you a piece on demand. Excellent - where do I sign up! It's about the cost of a pricey cut of meat from a steakhouse so it isn't cheap and if you have a healthy appetite it's a reasonable price. I can eat so it was a bargain for me! lol The quality isn't quite up to ordering off a menu and you sometimes felt you needed more of the same cut to get a better appreciation of the taste of each type. However each type tasted great - even the pork and I think there was chicken as well but it was mostly steak all the way. I didn't try much off the salad bar but what I did partake in was good. It was hard to finally turn to the red side to stop fattening me up like a goose but it had to be done in the end. It was game over.
(5)
Brenda H.

I made reservations for 7 and we arrived about 20 minutes early due to no traffic. We waited at the bar but were not called until 20 minutes past our reservation time. This happened to us at their downtown Chicago location as well, what gives?? People who came without a reservation seemed to be seated faster. Sure, we were seven people, a pretty big group, but we reserved WELL in advance! I can honestly say I don't wait very long, anywhere, when I make a reservation. Our waiter was very friendly but was a bit slow with our drinks. Our first order of drinks came after we had been eating for about 20 minutes.The wine came after we had been eating for about 40 minutes. The pitcher of their signature drink came about 15 minutes after that. I had drank so much water that I wasn't so thirsty by the time my soda came. The rest of the staff that changed plates, refilled the potatoes and bananas were awesome, though. I am not a fan of the salad bar but then again, I'm not a salad/soup person to begin with. The other people I was with enjoyed the lobster soup and the potatoes. The meat was a bit too salty, juuuust a bit. I recall we were offered sausage and chicken many times, lamb twice, top sirloin a couple times and filet mignon only once and only at the very end of our meal. I have been to a number of Brazilian steakhouses and I have never experienced this kind of selection. Usually, I am crowded by all the different meats and get to enjoy more than an ounce of filet mignon. I don't know why I keep cheating on my favorite Brazilian steakhouse--I always walk out disappointed.
(3)
Roy H.

This is god's gift to meat lovers.....WOW.... I went here for lunch with a group from my internship, the price is actually reasonable for lunch. (a great deal for what you get). The also have a HUGE salad bar with tons of different veggies and etc. Heres how places like this work - you get a little card like thing with one side green and the other red. The servers come around with GIANT portions of every kind of meat imaginable on them, and if you are green side up on the card they cut you off some. amazing.
(5)
Amanda C.

OH SO GOOD MAKES ME OH SO SICK. Best ranch dressing in the suburbs. Amazing shrimp salad. MUSHROOMS ARE FUN, GUYS! Get it? Please come attack me some more, meat men... I can handle you!
(5)
Justin S.

Please do not eat your last two, maybe three, meals before you come to TdB. Oh, one other thing, do not come here if you're a vegetarian. :) Maybe both were already givens. Start out at the huge salad bar but don't get too much. You want to leave room for MEAT on your plate & save for appetite for the good stuff! Once you flip that red little circle over to green, the meat will be never-ending! You have plenty of choices. My fave was the flank steak! I am seriously gettin really hungry just thinkin about it right now. The cheesy breadballs are so good too but nothing beats the fried/carmelized (I'm not really sure how to describe them) bananas! And yes, they are bananas not plantains...I asked. The service was great too. Like I said, never-ending. It seemed like every minute there was someone there to add to the mound of meat already on your plate. Wine & water glasses never hit bottom either. The only thing to be weary of is the price. The food is awesome so you kind of expect it to be expensive. And it is after all a buffet. Thankfully, we were there on our company holiday party. Free food always seems to taste better! The dessert was good too...I had the Brazilian cheesecake. CHEAP TIP: If you don't wanna dish out for dessert, just ask for another plate of the bananas! Yes, I've done that...don't hate cuz you never thought to do so.
(4)
Celine L.

I have to say I am a regular at this place whenever I have money burning a hole in my pocket. The only reason I put it at 4 star is because man is it pricy and once in awhile you run into a waiter who is just not very good. When you walk in within 5 minutes your mouth will start to water as the aroma of meat fills your nose. The salad bar is usually filled with delicious items from your regular salad to sushi, antipasto meats, cheese to shrimp and chimichurri. The other side of the salad bar there is the lobster bisque, yum! Usually there are also scallop potatoes and mushrooms for sides. The meats are delicious. It may seem salty at times, depends on the chef that day. But most of the time it is perfectly seasoned. My favorites are the beef ribs, Parmesan chicken drummies, and the lamb chops. To save on cost my husband and I go for their Brunch. It's a little less expensive but the menu is smaller then their dinner menu. Some items are not available for the brunch but the price comes with a beverage and dessert. If you sign up for the email announcements they send you a coupon for your birthday and other specials. I.E. they are currently selling a VIP pass which is good for half off the full price meal up to 12. The food, the service, the ambience, the selection are all very good. I definitely recommend giving it a try.
(4)
Abe A.

This place is to die for. The meat just keeps on coming I would suggest you skip lunch before you head over here for dinner. The service was phenomenal. The servers bring the skewers of meet constantly. The salad bar starts the process and then the meet starts. Be careful as they bring cheese bread balls to the table to fill you up so you do not eat all the meet! The decor is rustic Brazilian. I would highly recommend Texas de Brazil when in town. There are two locations in the Chicagoland area, one downtown, and the other in the suburb of Schaumburg.
(5)
Sara V.

After signing up for their e-mail newsletter, my friends and I had become monthly visitors to Texas de Brazil...especially for their summer specials when they offer Mon-Thurs dinner for half price! I can definitely get my money's worth then. I've had "struggling vegetarian" friends rave about the meat here. The salad bar is so fresh and offers a wide-variety of things to choose from including, my favorite, the Lobster Bisque. I also prefer the Schaumburg location over the Chicago location. Of course, there's the ease of parking, but I also feel like you get more "attention" at the Schaumburg location. The Chicago one is rather expansive and I felt as though we were waiting a long time for the gauchos to bring us our meat. Although, the Chicago location does have the "wine angels". When it comes to finding a steakhouse, I'd much rather spend my money on Texas de Brazil. In order to get GOOD steak at a steakhouse you're going to spend as much as you would, if you get a half off dinner offer at TdB! So, you might as well make it all you can eat!
(5)
Ted W.

I'm not going to review the concept of the restaurant. If you like one (Fogo, Brazzaz), you will like them all; if you hate one, you will hate them all. That being said, it is my favorite type of restaurant to go out to when I want to splurge and would take this over any steakhouse anyday. Me and my girlfriend are on their mailing list so at minimum make it out when we receive our buy one get one coupons. It is generally never a disappointment. The food is always great and the service is some of the best of any restaurant I've been too. Compared to the other Brazilian restaurants, I think this is the best salad bar. The meat and sides are basically the same at all of them . That being said, if last Friday was my first visit to the restaurant, I definitely wouldn't have given it the five stars I did. I've generally been there on weeknights and always has a much better experience. When I went a recent Friday, I didn't have reservations, and kept getting the runaround about how long my table would take. I am almost certain people who came in after me without reservations got seated before me. Nonetheless, I sat at the bar and had a few drinks. I was shocked to see that bud lights were only $3 a bottle. However, I was even more shocked when I ordered one at the table with my dinner and it came on the bill for $5.50. That's insane to me. I would have went to the bar myself and got my drink. In the end, the food was good, the server was friendly, and I should have known better than to go out to a restaurant on a Friday night without reservations. Of course I'll keep coming back.
(5)
Brian W.

They try to fool you with the salad bar. Don't let it distract you, the mission here is meat. Texas de Brazil is a wonderful Brazilian steakhouse. Don't let the fact that it's in a mall fool you. This is no Applebee's or Sbarro. Texas de Brazil is class. For those of you unfamiliar with a Brazilian steakhouse, think of it as meat on parade. They give you a little token that's red on one side, and green on the other. Red means pause, but green.... Green makes all the wonderful, juicy, sizzling, delectable meat roaming around the room dance right onto your plate. They try and distract you from you carnivorous orgy with some amazing breads, and one of the best salad bars I've had the pleasure of running across. As good as all that is, your belly can only handle so much punishment. I save myself for why I came. The endless parade of meat.
(5)
Lucy E.

If I could give it 10 stars I would! We have never had a bad meal or bad service at this restaurant, and I've been to a couple locations! You can tell that their staff is expertly trained. Our glasses were never empty and our server was impeccable today! Their meat is always tender and seasoned perfectly. As a matter of fact, I wish I could have their recipe for the flank steak :-) I also appreciated the fact that the manager was visible at all times and stopped by our table too! He was genuine, which as a former server I know is sometimes hard, but very appreciated! Thank you for always being awesome and accommodating! And thank you to our server (Selvie maybe?) for remembering we were pre-celebrating my brothers birthday and bringing a candle with dessert... See this is the attentiveness that deserves 10 stars!
(5)
Jennifer C.

Went for happy hour and sat at the bar. Everything on the menu was half price, my hubby and I both had 2 sausage, 2 chicken wrapped with bacon, 2 filet mignon. It came with cheese filled rolls. I sent the filet back because it was cooked medium and I like mine cooked medium-well. To make up for it the bartender brought us some of the cinnamon-sugar bananas which were so yummy. I felt fat afterwards but it was good.
(4)
Marcus B.

I never ate so much meat in my life. As soon as my chip was green they came running over. Very friendly. Some meat was a little bit salty. But my water glass never got less than a quarter empty.
(5)
Michele B.

A meat lover's delight!! Lamb and beef oh my! The meat is incredible! Servers are prompt (with a flip of a chip they appear) , drinks are well worth the money (especially the Mojito). My best friend introduced me to this place for lunch and even if I didn't fall heads over heals with the meat the salad bar is not to be believed. Everything you could possibly want or crave is here--and loosen the belt buckle--you can keep going back!! Not a good place to go when starting to watch you calories, but for those of you who are and who are lucky to try this establishement--don't put dressing on the salad bar. Didn't have dessert because I couldn't stop eating everything else. I must remember to contain myself next time and save room.
(5)
Darren W.

The great steak has arrived - and it's from Texas! WOW I do love this all-you-can-meat restaurant; it's one of the greatest restaurant experiences around. I have been to several Brazilian style steakhouses throughout North America, Europe, and even the Middle East, and often continue to return to Texas de Brazil in Schaumburg for the excellent service, quality, and selection. I will admit - my favorite local churrascaria was for the longest time Sal & Carvao. They are now Zed-451, which is good, though not as great as when it was Sal & Carvao. The good news is that Peter, one of the original meat carvers from S&C and a true believer in customer service is now the manager at this location of TDB! I have been here a few times and he still remembers my favorite meats and is always enjoyable to see and catch up with. Now, do understand, I wouldn't put the meat in a competition with the best Chicago steak restaurants, as that's not the entire appeal of the all-you-can-meat experiences. The attraction is variety & quantity. The gauchos are friendly, and will circle your table with fresh meats to enjoy when they spot the green side of your card showing a 'GO' to serve. Even the salad bar is enjoyable. I suspect they set up so many delicious items not only to complement the meals but to tease beginners of the all-you-can-meat into filling up. I do enjoy the items, even more than Brazzas or Fogos. They have both hot and cold selections to enjoy. My favorite cuts are the 'house special' Picanha (rump roast 'triple C') and the garlic sirloin, both served perfectly medium rare. I was impressed with the wine selection as well. It's not on the budget side, so I advise you take advantage of their email coupon offers or stop in for lunch which is almost half of the dinner pricing for most of the same meats.
(5)
Amanda C.

Like I mentioned in my review of Todai, my husband and I love visiting Woodfield for the shopping and restaurants. Texas de Brazil is always the highlight of our visit, and while pricey, we feel as though it is worth every penny. Joining the eClub through the official web site gets you coupons and that makes it even better! Being able to indulge in a far-from-typical salad bar in addition to the cuts of exceptional meat not only makes it easy to control how much you eat of what with the chance to explore variety; it is also family-friendly and allows vegetarians to purchase a meal at the salad bar-only price. Everyone should try it at least once; I dare you to say you didn't enjoy it!
(5)
Amy S.

first of all they have a buy one get one offer for your birthday...sign up a few days prior to your birthday...I'm only upset they don't have a spot in CA...I was on vacation in Chicago and went twice...two friends with birthdays...delicious food!!! go easy on the salad bar ...you will thank me later :)
(4)
Sani M.

It was a cool place me and my father couldn't get enough of it. The food was good and the servers would come every time for us to try some new type of meat and you pick your own food just like a buffet. We're coming again soon
(4)
Ashley O.

My boyfriend and I agreed to go here for Valentines day. (Though we celebrated the Saturday before) He wanted to come here for some time, but there's one problem...I'm a vegetarian. So, yeah.. He had to convince me. We went there for lunch, and when we got there, I was a bit scared. Though, once we were seated, I was nothing but pleased. I kept my card red the whole time, and the people cutting the meat were extremely respectful and didn't even set it down or stand by my side of the table. My glass as well as my boyfriend's never went empty, and everything was fast and wonderful service. Our waiter was amazing, and the manager came to talk to us many times as well. Their ranch dressing was amazing, so were the mushrooms. I made endless salads out of their amazingly fresh baby greens and stuffed myself into a veggie coma. And because the manager knew I was a vegetarian, he let us each pick out a dessert for free to take home. When my boyfriend got the check he said he didn't feel any bit of regret. He's a big guy (Not fat, but tall and broad) and definitely ate his money's worth. The only bad thing about this place is that my boyfriend had the biggest grin on his face from the minute the first meat came around till we left, and still then for an hour. I fear I'll never be able to make him smile like that on my own. Beware ladies, This place can steal your boyfriend's heart.
(5)
Christine M.

We've been here many times and are almost always happy -on our early visits, we had to wait 20-30 minutes past our reservation time. This has been completely fixed and it makes me glad we didn't shut the door due to one complaint. The salad bar is, as was mentioned by reviewer Todor K., phenomenal. So many choices, all delicious, it's easy to forget there's an AYCE course right afterward. The meats are indeed spectacular...the quality, the taste...superb. The service is also amazing...from the maitre d to the waitstaff to the management...all make you feel welcome. We received a BOGO email from them for our anniversary so make sure you sign up for their emails. They even decorated our dessert plates with 'Happy Anniversary' in drizzled chocolate & syrups :-)
(5)
Nikki C.

Bottomless baskets of bacon and blue cheese....911!!!!! after a week of intense colon cleansing I can still hear the echoes of the lambs and cows slaughtered to raise my HDL/LDL levels to DANGER DANGER range...but how could I not? The way to to do it here is to hit the 50plus item salad bar, fill a plate with cheese, bacon, pancetta, wasabi and a piece of bread, go back to your table, flip the card to green and let them bring the meat to you. Skip the bacon wrapped anything as those were dry and too salty. Do get the sirloin, lamb chops, garlic and cheese encrusted meats and with each slice, cover with bacon, pancetta and cheese and eat the best freakin meat sandwiches you ever had. The meat she not necessarily the best, though if you were looking for top meats you would go to a $100 plate steak joint...for $50 or less(with coupons from their website).= good $40 meats. Service is tits. These people have incredible management running things with smiling bottom lines and let their staff run with the spirit and enthusiasm to please the most selfish and hard to please palettes. Great wine list and decent by the glass selection. Decor is doable for those 4th or 5th date scenarios(just after bumping uglies, and in the still need to impress mode) kudos to TdB servers and hosts...really good service. but do hit up their website and sign up for their discount club as it then makes it worth the trip to the country to fill out those love handles quite nicely.
(4)
Stefan K.

The best... What? You need more? The staff is super friendly. The salad bar is beyond reproach. In fact you can get a salad bar only meal option which could suit some of the ladies. They have a great wine and drink selection. But really, what everyone knows this place for is their meats. Meat on a sword, served to you table side, for as long as your stomach can take the abuse. Oh, there are also little cheese bread rolls, mashed potatoes, and fried plantains, all delicious. If you are really an eating machine, they have a deluxe desert tray. I have been here many many times over the years and will continue to be a loyal patron. There are other choices out there, but none have matched the level of service and consistent quality that TDB has provided. Every single visit had been top notch, the staff and management sees to that. I have had the manager and head chef ask how everything is each and every time I have visited. It's this attention to customer satisfaction that makes this a five star establishment. Oh yeah, sign up for their email list for half off coupon offers!
(5)
Stephanie B.

The Schaumburg Texas de Brazil location has been opened for more than five years, and I have been a pleased patron and reward member ever since. However, my last experience was kind of lackluster. Sure, the management was pleasant and stopped by our table to see how our evening was going, but my server was NEVER AROUND. It took nearly 20 mins just to get my glass of wine. The food was just OK. The bread arrived even later after the wine (lets say 10 mins). The "palette cleansers" aka the caramelized bananas and garlicky taters came after I had eaten my fill of meat (I'm talking like two new plates worth people). I chalk my disappointment up to think having been spoiled since my last visit to Texas de Brazil with the opportunity to eat at establishments of a higher caliber/quality.
(3)
Michael P.

Don't get me wrong the meat is fantastic and the service is great, but me not giving it three stars is more of a reflection on me not thinking it's the best value for the buck, The salad bar isn't nearly large and the drink menu is rather pricey! In all honesty if I take my wife out for a date night and we spend $100 bucks I want us to walk away so satisfied that we don't think about food for another day
(2)
Rita B.

This was my second time at this particular location. First time sucked but I'm not here to talk about the first time. Second time I went with family for a super late lunch. It wasn't crowded at all. Service was good. Very attentive and friendly. Salad bar was nice and well stocked. Meats were delicious. Very plentiful and seasoned perfectly. Various meats so you are bound to find something you really like. Only and I mean the ONLY downfall is the cost. It is outrageously overpriced. If you read my other reviews, you can see that I am a fan of Brazilian Steakhouses. I not only have to like the food but cost is important too. However, the upside to this is if you sign up for their email club (which I just found out about) you will receive coupons which may make your meals a lot more affordable.
(3)
E S.

This place is consistent every time I go there. Some meats are kind of salty, but I think that's the way most people like it. Their salad bar is yummy with the different cheeses. Plus I can't get enough of their plantains..
(4)
Liz M.

Texas De Brazil never disappoints! We went here today for Easter Brunch... white sangria, lobster bisque, salad bar (asparagus with strawberry sauce, hearts of palm, mushrooms in wine sauce, etc.) sweet plantains, garlic potatoes, enormous amounts of meat and more meat, finished off with creme brulee, Licor 43 (Spanish liqueur) and a cappuccino. Mmmmmmmmmmm... Can you say "Food Coma"...unbutton the pants, it was time for a nap. Texas De Brazil is one of those Brazilian Steakhouses that are popping up all over now (being one of the firsts). The all-u-can-eat, carnivore serving, gaucho-wearing carvers going from table to table with huge amounts of different meats, watching for your "disk" to be turned to the green side. "Picanha" (Brazilian top sirloin) bacon wrapped filet, lamb chops, and flank steak are some of our favorites. Vegetarians do not run away, there are several fulfilling choices for you at the salad bar, rice, black beans, cheeses, pasta salads. We've been here several times before and things are ALWAYS consistent, superb service, fabulous cocktails, top quality cuisine. Definitely a special occasion place. Meals will cost between $40-$70 depending if you are ordering drinks and dessert. (which I recommend) Two years ago, our daughter and son-in-law had a small out-of-town, immediate-family-only wedding, but when they came back home, we threw them a reception here for the extended family and friends and it was ABSOLUTELY PERFECT!! The decor could not have been any more romantic. The manager "Vinnie" was the absolute best! Accommodating, professional and he made sure everything was perfect!!! I could not recommend this place enough, I learned today that they are opening a downtown location in the late spring. We'll be there!
(5)
Kevin Y.

Holy shit! I told myself I was going to stop handing out 5-star reviews, but damn, this place deserves it. I don't think I can look at a piece of meat for the next week let alone eat it, but this place is amazing. It's heaven for any meat eater. I started off with the salad bar, but went easy in order to make room for all the meat that was about to bombard me any moment. I got some of the grapes in gorgonzola, which was amazing. The black beans and rice were great as well. Onto the meat, once I flipped that token over, the meat just kept coming. It was pretty ridiculous and I had to flip the token over after a bit just so that I could eat without being bothered. I'm pretty sure I tasted all of the cuts. The best was probably the picahna and bacon wrapped filet. The meats were a bit on the salty side, especially the garlic sirloin. The fried banana side that the waiter brings to your table is amazing. I ate it as a palate cleanser between bites of meat. Sure it was a bit pricey at 43 bucks a head, but was it worth it? Hell yeah. I'd go again in a heartbeat, although I'm not sure my body would be able to take it. I was stuffed and just the thought of eating another bite made me feel a little sick.
(5)
Kim B.

I'll admit I didn't have high expectations for Texas de Brazil because I know it's a chain restaurant. Fortunately, I was very pleasantly surprised at the quality of the food. The salad bar was okay although in all honesty I came here for the meat so I didn't really pay attention. I tried every type of meat I could get my hands on but my favorite BY FAR was the garlic steak. I don't know how they managed to get such an intense and juicy garlic flavor into the meat but it was awesome! I craved it for the rest of the night and our table emptied the skewer each time the waiter passed by. If only they started serving garlic lamb... I would be in heaven. The free cheesy bread balls, fried plantains and mashed potatoes were also delicious although I felt guilty for eating them. I should have just stuck to the meat only. I especially regretted it when I realized that the dinner buffet is $45 per person! My recommendation is to make a reservation and come hungry.
(4)
Lois C.

Salad bar was amazing but all the meats were way too salty for my liking. I know you can ask to have your meat cooked separately, but I hate to be the I convenient one so I ate what was served to me. Maybe it was the day I went? I'll go back and try it again but for the first time, I wasn't impressed.
(3)
Stephany T.

I've been to Fogo de Chao before and the experience was pretty similar. It was surprising crowded for a Wednesday night. This place had a great salad bar which made me happy since I'm trying to cut back on meat - sushi, raw salads, soups, veggies, cheeses. They also bring out cheesy bread, mashed potatoes and fried bananas to your table. Only 3-stars since we seemed to keep getting the same meats brought to our table over and over again. We never even saw the half the available cuts. I realize we were sitting in the far back... but eesh. The waiter was friendly tho. Slow service, but friendly enough that it wasn't too frustrating.
(3)
Kenny L.

How can you not like all you can eat meat? Seriously? Most of the meat selections were consistently good, but be sure to avoid anything with Parmesan. For some odd reason, every meat that cooked with Parmesan was too dry. The garlic sirloin is probably among some of the best steak I have ever had. Salad bar has a pretty decent selection of premium stuff, there's even sushi (!?!). The garlic mashed potatoes served at the table were great. Not a bad option for the next time I'm in the Chicago area.
(4)
Michael P.

If your a carnivore than this has to be the place to hang your hat. The skewers of meat floating around the dinning area in a never ending dance of delicious dishes for you to sample and full fill all of your meat eating desires to the fullest. Not only do you get meat on top of meat, you get the wonderful cheesy bread, fried bananas, and the wonderful potatoes as additions to the plethora of meat. If that was not enough there the salad bar has it stack with delicious assortment of sales and cheeses. I love going to Texas de Brazil because they never disappointed me.
(4)
Aleksa P.

OMG!!! Was Texas de Brazil great... First of all, their salad bar is stacked with delicious choices. Any vegetarian would love it. They had just about anything that I could think of there. And it was all so delicious too - especially all the different types of potatoes. Their olive assortment was pretty good as well. But let's talk about the main reason why people go there - the meat. As soon as you flip to "green", the servers would start coming from everywhere! At some point I felt "meat drunk." There's a wide variety and everything tastes extremely good. It's been a month since I went there (I live in NYC) and I swear I can still taste the porterhouse on my tongue (lol.) My friend who took us there loves the sausages they serve. He must have had like 15 of them plus the meat... They offer you medium-rare or well-done, which I think is very thoughtful. It will sure fit any taste. The Pao de Queijo (Brazilian cheese bread) is amazing too! It's a favorite of mine and one of the best that I've ever tasted. It was warm, puffy and filled with lovely cheese bites. The place wasn't too noisy (despite the fact that it was packed on a Friday night.) The ambiance is amazing and the attention that we got was great. Pro Tip: try the Papaya ice cream for dessert. My husband had it and he can't shut up about it now... :)
(5)
Jacob J.

My first time at a churrascaria was here on the weekend. No special prices on the weekend, its all charged as the dinner price. Meat was cooked to our specification which is great. All the cuts of meat were right on. The cheese / salad area wasn't all that great. You expect ALOT more from a place charging alot of money and trying to maintain some kind of upscale look. Grab a few handfuls of the candy in the large bowl. Look at a piece, it says Texas De Brazil on it and its the tastiest piece of rainbow sherbet flavored candy cane candy you've had.
(3)
Elizabeth G.

I'm am very impressed with this place! First if all, I must explain that I am vegan and don't eat anything with animal products. That being said, I came here to eat the salad bar. I asked the manager a few questions about how certain items were prepared and he sent the chef to our table to go over the ingredients with me. Then, he proceeded to ask me questions about my very specialized diet. After understanding my needs, he went to the kitchen and prepared a plateful of delicious sautÃ©ed veggies and grilled potatoes. It was very yummy. The chef went out of his way to accommodate me. Now that is exceptional service.
(5)
Dominik S.

I don't normally give 5 star reviews. Warning: this place is addictive (unless, of course, you are a vegetarian, which I used to be). Great cuts of meat from garlic chicken, filet mignon wrapped in bacon, picanha, and more served Brazilian family style. You get a little card, which you flip red for stop and green for go for more food. MEAT LOVERS: This is a stop you want to go to.
(5)
Insun M.

This time the service was much better. Even with reservations though there was about a 15 minute wait. Perfect place to come if you want a little taste of everything. The things that really stood out was the lobster bisque, cheese bread, and the meats. Good service + good food + good wine = good dinner
(4)
Kwoky L.

Mmm ... meat. This is the place to go for carnivores out there. I brought my parents here for Mother's Day because they never had Brazilian BBQ before. Yes, it's like freaking $50 per person but the food was cooked very well. Texas de Brazil has an amazing salad bar with cheeses, seafood, and bisques. Not to mention, the beef, chicken, and lamb were succulent and tasty. All that are all-you-can-eat and included in the price tag. Desserts and drinks, however, are not part of the deal though, which doesn't make much sense to me. I enjoyed the service and the manager came to ask how we like our dining experience. They made it really pleasant for such a special event. Thank you.
(4)
Larry H.

I firmly believe that I've outgrown the "brazilian meat buffet" concept, and it's been a couple years since i've had it. but we had a work lunch here and it was comped so here i was. the meat selection was ok, most of the time it was the parm chicken or sausage (aka lower cost meat filler) while the real meat that came around was flank, sirloin, pork, and lamb. my usual favorite, garlic steak, was nowhere to be found this time. compared to other places i've been, i'd say the the selection was slightly worse. the quality was pretty good and if you wanted a med rare piece they actually had it, which some places don't. the only huge miss was the parm pork, which was really dry and quite horrid. that pig died in vain. the salad/etc bar is probably the best i've seen though by a thin margin, there's the usual fancy things but also some cooked mushrooms, rice, beans, and soup. the rice/black bean combo reminded me of Chipotle which is a good thing. service in general was quite good, especially given we were a large group. the space is slightly cavernous (not to be confused with carnivorous, which the patrons usually are) and the bathrooms are in the front, so I had quite a hike to get there. upon arrival i was greeted with 2 sinks, 2 urinals, and 2 stalls which seemed like a good combo. the hand drying method is fancy towels with the texas de brazil logo on it which was nice. the area itself was pretty clean so no complaints there. In conclusion my beef with this place is mostly due to concept/cost. the execution of it is on par with other similar places. if you are into stereotypes, after a long day of girl shopping you can reward your man with meat buffet. alternately, just let him go here while you shop.
(3)
Michael P.

My favorite restaurant. i wish i could give it 6 stars. my friends and i try and go here every once in a while to max out on some bomb ass food. the lamb is FIRE. My friends and i cant wait to go green. (haha you know what that means if youve been here). Unfortunately havent been here in a while. Cant wait to go back. everything about this place is great. the salad bar is amazing, the brazilian pop is awesome. favorite restaurant.
(5)
Bezzka B.

I'm not a fan of long and overwhelming reviews so let's go straight to the point! This place is very nice! If you have a romantic dinner or anniversary that's a Definitely place to celebrate! First of all, it has nice decor and the atmosphere of expensive restaurant. Second, they have a great selection of meat ( for guys) and a nice salad bar( for girls). I can't say it's amazing like everybody else here, I saw much better. Decent wine selection and the service was great! I would go there again, and again, and again.
(5)
Kevin L.

Quick comparison of Texas de Brazil vs. Fogo de Chao - what I consider to be where the bar is set in terms of churrascarias: Texas de Brazil Fogo de Chao Digs Classy, upscale - great open Very similar to TdB - posh, but one spaces; it's bustling, but not can just as easily wear a suit and tie crowded as a pair of jeans and a tee Wait Reservations at 1715 hours; Reservations at 1930 hours; Seated at 1730 hours Seated upon walking in Hostess Barely said anything, unfolded Unknown, the rest of the party had napkins and basically threw already been seated by the time them in our laps haphazardly we got there Waiters Professional - swapped out Sometimes difficult to get a hold of; dirty plates automagically, lovely when they stopped by; smokin' frequently checked up on us hot and incredibly sexy Irish accent*! Salad Attempts to be upscale - Amazing everything, great smoked Bar succeeds nominally salmon and sun-dried tomatoes Meats Many meats were excessively Tender, moist, perfectly done - not a salted, pork tenderloin was single cut that I had was overdone or dry, I loved the garlic sirloin tough, I loved the parmesan pork Cost Regularly a little over $40 a About $50 a head, without drinks or pop, we had a 50% coupon dessert for being on the mailing list Verdict: TdB really is kind of a low class Fogo. Everything about the experience was pretty much subpar to its cousin. At 50% off with an e-mailed coupon, it's a reasonable deal, but I probably wouldn't bother going at full fare. It's just not that great. If you're going to go all out, might as well hit Fogo. For a handful of extra bucks, the experience is notably superior. *Thanks for reminding me, Kathleen M. ;)
(3)
Dana C.

Came here last night with my girlfriend. It's a little pricey but really good! The salad bar is super tasty! My favorite dressing was the balsamic! Mmm! The lobster bisque was really good too. Once the meat started rolling in it was hard to decide which one I liked the best. Everything was so tender and delicious! And we had a couple of drinks as well. My friend had their signature drink and boy was it strong! Have a DD if you're going to drink those all night! It's a great experience and I enjoyed my first time here! I think I'll come back with the hubby!
(5)
Candi P.

I come here every year on my birthday and anniversary. Signing up for the e-mail club gets you BOGO dinners, definitely a great deal since it saves you about fifty bucks right off the bat. LOVE LOVE LOVE their salad bar and meat is always sizzling hot and fresh, they definitely don't mind cooking it to your preference. This location is usually more convenient for my boyfriend and I, but I have been to the downtown Chicago location and that one is way roomier. Service and food are great at either location.
(5)
Loretta B.

The best food!! Awesome food!! Quick plate removers!! Haha. Yummiest desserts!! Great mgr & waiters!!!!
(5)
Evan M.

One of my favorite places and normally would get 4-5 stars, but our past visit not so much. Host stand was where they fell off. Hostess told me 5 minute wait for a table of 2. No worries, went to the bar and got a drink. After 15 minutes my girlfriend asked how much longer and hostess had thought we were already sat...other than that and a creepy table touch by the manager it was a good visit. Service and food are always very good which will keep me coming back.
(3)
Carol Y.

My parents took me here for my birthday and I was warned. Don't eat all day and save as much room as possible. You will not be able to resist the HUGE salad bar and no matter how much you want to stop eating, the meat keeps coming and its hard to say no. Boy, where they right. The salad bar has something for everyone. It's not your typical salad bar with just lettuce and dressing. There's soup, mushrooms, potatoes, sushi, shrimp, different cheeses, bread, and a lot of other things I personally don't like but I know other people do. Then there's the main course, the meat. So many types of steak, lamb, chicken, and pork. It wasn't too salty for me but the waiter does warn the table everything is made with kosher salt and it you would like it without it, they are more than willing to make it special for you. The rolls they put on your table are great, as are the mashed potatoes. My favorite though, are the cinnamon sugar bananas. I can't get enough of them. The price is high, about $45.00 per person, not including certain drinks (water and iced tea are free, soda is extra) and dessert. Here is a great tip though, sign up for their email club. You will get a coupon when you sign up as well as coupons for your birthday and anniversary. Some coupons are 25% off and some are buy one get one.
(5)
Mark C.

Great food, great service. We always enjoy coming here.
(5)
Elizabeth W.

This is the second time I have been to Texas de Brazil, and again the service was amazing. I would give 5 starts to the service because they take very good care of you. The manager was walking around asking if my husband and I had any requests for meat and he also asked how we liked our meat cooked. The salad bar was awesome but not as amazing as other churrascurias I have been to. Don't get me wrong there was a lot of great stuff like little sushi rolls, European ham, and manchengo cheese, but the salad bars at Brazzaz and Fugo de Chao are over the top. The meats are awesome. I like my meat medium to medium rare and everything was cooked to perfection. My plate looked like I massacred a cow there was so much red. My favorite meats were the filet mignon, lamb chops, and the beef ribs. I know most people go there for the meat and salad bar but I absolutely love the fried bananas. I ate about 5 of them on my own. After that, who needs dessert? After we left, my husband and I were so full we basically waddled out of the restaurant and passed out at like 10 pm from a food coma. Here is a little tip, if you go on-line and give Texas de Brazil your information, they will send you a coupon for your birthday for one free meal. You can't use it on a Saturday or holiday, and it expires in about a month. It is a great value and my husband and I both ate last night for the price of one!
(4)
Lauren B.

Went here a few days ago for a spontaneous night out. It was my first time eating here and I loved it! I was not prepared for the amount of food so I did not eat as much as the price per plate is probablly worth but the salad bar and drinks were awesome! The food that I did have tasted great and my boyfriend and I split a little dessert which was great as well. Our server was Natalia and she was awesome - management was friendly and service was prompt. We will definitley be coming back - hopefully next time on empty stomachs!
(5)
Jason H.

This was my second time here and I've decided that it's not worth the money. Why? I'll be quick and to the point. PROS: 1. AMAZING SERVICE. Best I've ever seen. So good in fact that it's almost annoying. I mean seriously, every time you leave your table they come by and refold your napkin. I started folding it myself before getting up because I felt bad!! 2. AMAZING SALAD BAR. The last time I went just for the salad bar alone! It's not just veggies either. Chock full of an assortment of high quality items. Lovely cheeses. Sauteed mushrooms, potatoes gratin, lobster bisque! 3. NICE ATMOSPHERE & DECOR. The decor and architecture is a sight in itself. CONS: 1. THE MEAT. It was never really cooked the way I wanted it. I mean, how can you properly do a juicy med. rare with meat punctured onto on a skewer, roasted over an open flame, and then take it and walk around the room with it drying in the open air for only GOD knows how long?? The answer is YOU CAN'T. Everything here is cooked medium or more at least, which was a huge disappointment to me on my first visit, and which is a major reason why I choose only the salad bar my second time back. If I'm paying a lot of money for meat, it had better be MEDIUM RARE and JUICY. 2. THE SALAD BAR. It's a love hate relationship. There are some really great things here like sauteed mushrooms in a balsamic wine reduction sauce and the lobster bisque soup MMMMM. My first time here, those were both a delight. Unfortunately they were, on my 2nd visit, INCREDIBLY over salted. Also, I realized that the fresh lobster bisque from Trader Joes was indeed quite noticeably better, and even had actual chunks of lobster in it, unlike the soup here. 3. THE DIZZYING WHIRLWIND OF GAUCHOS. It's a bit unsettling to always have manly men in parachute pants with large pointy skewers of flesh traipsing about in a never ending circular current in front, behind, and all around you while you're trying to eat. I know this may be a bit nit-picky, but, come on...First of all, it's hard to watch. And second, I stress that I want meat that's fresh and made to order...dripping with the juices it once lived in...NOT having been pierced, bled of it's lovely flavors, then shriveled and air dried in a giant room full of fat bodies breathing and coughing all over it. RESULT: So all said and done, not worth the price for a salad bar and meat that is drained of flavor and ultimately dry and overcooked. I will not be coming back unless someone else pays. And even if that happens I will still balk.
(3)
Kenny G.

By far my favorite restaurant ever! The service is great, the food is fantastic, and the chocolate cake is to die for! It's a little pricey, but you definitely get your moneys worth.
(5)
Ilya T.

This place is the ultimate indulgence in food, decor, and service. The $45 per person is worth every penny as long as you come hungry and enjoy the experience. The selection of sides, salads, cheeses, and of course meats are vast and tasty. If you come at times when it is not too busy as I did, the waiters are especially attentive as every detail is taken care of to enhance the dining experience. If you have your card turned to 'green', be prepared to be swarmed by a mountain of meat. My advice would be to try to stick to a few favorites and get as much of that as possible. Decor is festive and modern and perfectly fit the upscale Brazilian steakhouse experience.
(5)
Vince C.

Absolutely love this place. The salad bar and soups are great, but the meats are utterly delicious. Sunday brunch is the best way to go.
(5)
Eliana G.

Pricey, but the food, the wine & desert are well worth it! Brazilian stake house at its finest, with a huge salad bar with so many exotic options to choose from, and a very friendly staff made it a memorable culinary experience. Would not recommend it as a first date. It might be a little too much of a good thing! The food is so good and comes in large quantities that even if you feel satisfied and ready to explode, you still can't say no to all the different types of meats that will come your way on large squwers On the negative, the music was a little too loud and elevator- style, but the food...mmmm...the food was fantastic! and that's what truly matters. Don't get a lot from the salad bar as you will regret it later...If you love meat and are in the area, go! Also, they have a very popular dawn town Chicago location. 5 stars!!!!!
(5)
M K.

If I won the lottery I would eat here every day!!!!!!!!! Its pricey but worth it! I have been to most all of these types of restaurants and I still keep coming back to Texas de Brazil....they have all the others beat when it comes to meat and sides. The best menu items are the Picanta (type of sirloin) and on the buffet the potatoes au gratin. I use the cream sauce from that and dip my meat in it. Also the fried plantains are awesome, I eat them for a desert. Also if you want more they will bring them to you. Insider tip: Go to their website and sign up for their emailing club. On your birthday and anniversary you will get a coupon for a free meal AND if you tell them its your birthday/aniversery your waiter will offer you a free desert! Also, at least last summer, they have coupons that were good for at least 2 months for %50 your dinner ( M-F and Su I think) mmmmmmm...this place is GREAT! My mouth waters just thinking about it!!
(5)
Marlo P.

I'm really stuck in between 3 and 4 stars. The service was fantastic. Our server made us laugh all night and had great conversations with us. She's the reason why I'm making it four stars rather than 3. It made my birthday a memorable one. The salad bar was amazing. I think I went there three or four times for their shrimp (hehehe). But what really got me upset was the meat. I saw the same 4 meats over and over and over again and I haven't seen the rest. I had to ask my server what other meats there were and I had to request the ones I wanted instead of seeing them. I understood it was busy and a Saturday night, but I got full before I got to try everything because I kept seeing the same things over and over again. I'd definitely come here again because the food was pretty good, but maybe on a less busy night.
(4)
Jessy P.

Go to the one downtown, if you come with a large group, expect crappy service since they are getting a tip no matter what. We asked for more cheese bread 3 times, and the server guy kept coming back to our table over and over again, in between requests. At the end of the night my "sister-in-law" complained and we got coupons. Come on now! Why would we go back? SMH! If you go here, go in tables no bigger than 4!
(1)
Rachell E.

TdB has become our go-to place for Brazilian Churasscaria cuisine. We have been going for a couple years and the food is consistently good. The service was great when they first opened, it has waned a bit but it is still above average service. We decided to go recently for one of our stops while out celebrating our wedding anniversary. The food was delicious as always. The salad bar was packed, even though we went for a 10pm meal. My favorites were there, Machengo cheese, Lobster Bisque, and black beans w/rice. Public Announcement: Have the Pichana (House Special Top Sirloin) OMG The meats were great, my husband always gets Medium-well and I get Medium, the temps are perfect, even when they have to go back to the rotisserie room to fire up his Medium-well cuts. This particular time we didn't eat much meat since we were pretty full from hanging out for the entire day but we just love the atmosphere, so it was worth the trip. Dinner for 2 with a Caprihna, a Beer, and tip was 175. Pricey.
(4)
Eric M.

I've always wanted to visit a Brazilian steakhouse, but my tiny fiancee just wouldn't get her money's worth. Luckily a co-worker of mine was in the same predicament so we decided to stop by for lunch one day. I've finally digested most of the food that I could walk to my computer and write this review. Come hungry and go during lunch. You're going to eat a lot of food and the prices at lunch are a steal. I think I sampled all meat options they offered, with the garlic crusted steak being my favorite. I also enjoyed the garlic mashed potatoes and seared bananas they bring as cleansers as well. For a drink, I strongly recommend the mango lemonade. Not much more to say except to avoid all the items at the salad bar and prepare yourself for meat upon meat.
(4)
Randall B.

Wow, this is as good as it gets. A beautiful salad bar, with delicious lobster bisque soup(don't miss this). The salads were great the dressings were original and delicious! A hidden gem is the balsamic vinegar onions. Wow.. as good as my grandmother in Italy used to make! The meats were spectacular, everyone seemed to get better and better the lamb was fantastic their signature meat is a must(pass on it with the garlic.. it takes away from the flavor) Service with Francisco was fantastic. He knows his wines, I was not happy with the wine I ordered so he brought me a sampler to choose from. Wow what service! Dessert, ok I porked out, there were a few to choose from... you can't save room, but have one anyways. This place really was great took a family of 5 had wine beer and again don't miss out on the chiparina!
(5)
Carlito B.

been back there and I am sorely disappointed - I had chewy meat and the drink was empty for 14 minutes or so. It was rediculous! I always knew they overcharged here but I didn't mind as I love the look and feel of the joint and really love the salad bar deal they lay out. I am not sure I am going back there any time soon. sorry guys
(1)
Luke S.

Bring your appetite...meat is good but very salty. The salad bar is almost as good as the meat selection. They always run specials for BOGO.
(4)
Karen K.

My husband and I decided to try out our first Brazilian steakhouse.... WOW...impressive. Not too thrilled about the price...how much meat can a woman stuff down her gullet? The food/service was amazing. The gauchos were so attentive...my husband counted on his watch that it took approximately 4 seconds for gauchos to appear at our table each time we flipped our card over. We loved the garlic sirloin, the flank steak, bacon-wrapped filet...but the highlight of our dining experience was the last piece of meat that we had. It was on a plate, not a skewer, and was had sea salt rubbed in. It was so soft and melted in your mouth. I think it was prime rib? We are going to try Chauma Gaucha next, since it is a tad cheaper, but so far TBD is my favorite!
(5)
Cody M.

One word...WOW! Skip the salad bar folks its all in the meat!!! Some of the meats were a bit salty but overall this was fantastic. I was a bit overwhelmed at first since this was a first for me being in this type of meat buffet joint but wow! Everyone was super friendly and the atmosphere was amazing. Clean restrooms, great bar and I suppose the salad bar looked huge but I honestly didn't even take a peek at it because I was told the main event (the meat) was where it was at and they weren't joking. All in all this is definitely a place I will be seeing lots of.
(5)
Chris L.

Much better salad bar than my usual hangout (Chama G in Downer's Grove), but also considerably farther. Great service and I had a coupon for a prix fixee meal. All in all, most of these Brazilian BBQ places are about the same to me (slight variations in meat seasonings, salad bar offerings), but I consider the diferences to be service quality and price. When I'm at my Las Vegas office, I go to Texas de Brazil. When at my Naperville office, I go to Chama Gaucha. When downtown, Fogo is the place.
(5)
Dean B.

Back in 2005, I thought Sal y Carvao was the better place (on Algonquin Road), but the last time I ate at SyC, it had really gone downhill. The meat is MUCH better here than the last time at SyC (RIP). I like Fogo de Chao's salad bar and cheese bread better than Texas de Brazil, but it's good stuff in Shaumburg.
(4)
Jeremy B.

My preferred special occasion restaurant. Salad bar is a lot better than their competitors and the meat is perfect. If you want something special, they are more than happy to accomodate.
(5)
Nikki D.

I've only eaten here once for dinner. And wow, was it incredible. Every bite I took from EVERYTHING I tasted was absolutely perfect. Our server, Yany, helped create the most exquisite experience for us as well. They do a great job at making you feel like royalty as everyone, including management, stops at your table several times to be sure you don't need anything. We will definitely be visiting this location again and next time bringing our friends and family. Worth every dime spent.
(5)
Mae S.

The garlic steak was amazing!!!
(4)
Carolynne M.

Oh man, I can't believe it. I have been silenced and humbled, I take back everything I said. There actually is a good reason to go to Schaumburg and it's name is not IKEA. It's Texas De Brazil. We were supposed to go downtown for dinner Friday night, but with the weather threatening a snowstorm and the possibility of nightmare parking, Andy M wanted to change plans. We were having a tough time deciding, but after the second time he said "Steak" this place jumped into my head. I thought, well heck, its not too far and there is guaranteed parking - plus you know there is going to be oodles of steak! We got there and only had to wait 5-10 minutes to be seated. The interior is really wild - so much attention to detail! It was done very well. I especially liked the MDF arches and beams painted to look like old riveted metal and the huge chandeliers. There is a MASSIVE buffet station where you can get everything from soup, to potatoes, to salad. Its like a gluttons delight. And, true to form with most buffets, some things are fabulous (roasted jalapenos, marinated artichokes, steamed asparagus) and some things are bleh (goat cheese terrine, bread, marinated shrimp). The meat brought to us ranged from just OK (parmesan pork, bacon wrapped chicken) to simply divine (garlic sirloin, filet mignon). Our server, Marco, was very helpful and nice, bringing us a constant supply of water, along with baked bananas and a helping of mashed potatoes. This is a great place if you have a large appetite or want to eat just a specific thing. Since I dont have such a large appetite I am not sure I justified the cost of my meal, but I enjoyed what I ate just the same. Definitely a meat eaters paradise.
(4)
Jeremy L.

Always a wonderful experience. I have been to this restaurant a few times. I am not a red meat eater but I love their chicken alone , those chicken drums are well seasoned. I also tried the lamb and I like the fact that it does not have that very strong flavor of lamb. My husband thinks the quality of the meat excellent! Love the soup and appetizer selection. But I love the most is the salad bar , there's variety of cheeses. The hearts of palms are my fav! Oh let's not forget they do have some maki rolls in the side, I think that's a plus! Will def be coming back here again soon!
(4)
Cass P.

Delicious Brazilian food. The salad bar is amazing! Good waitstaff. Which it better be for $150 for 2 people!! Located in woodfield shopping mall, but it's still not a place for kids. Very nice decor as well.
(4)
Darren F.

didn't meet my expectations at all! i went to quite a few Brazilian restaurants and this is by far the worst... the lamb has a weird taste to it, the BBQ ribs tasted microwaved, and some of the meat was too dry or too salty. i mean come on, we are paying top dollars for quality here. Like the comment below, brazzas is up there and is far much better then Texas de Brazil.. i will not be coming back here again..
(1)
Melissa M.

I think I'm in a food coma so I'm drawing many short thoughts which I seem unable to form into complete sentences... so here it goes: * Great for groups... we went for my sister's anniversary. * We had two small children which were free and both had plenty to eat. * Definitely come hungry... lots of food, but leave room for dessert. * Lots of meat, but still plenty for vegetarians from buffet / salad bar. * Sangria is strong... not sweet. * Coffee is strong and served in an unusally large cup. * Service is great... our server asked how we prefer our meat cooked at the beginning so that our gauchos would come prepared. He also mentioned that they cooked the meat using rock salt and let us know that if the meat seemed to salty for our taste to let him know and they would prepare some more without the salt. Let me not forget to mention the girl at the front desk who greeted me so kindly, offered to check my umbrella, and made me feel very welcome as she directed me to our table (I was the last one to arrive). * Parking is extremely difficult to find. * This place is pricey so be prepared. However, if you sign up to their email list, you wil receive a 25% coupon instantly for your visit. I've read in other reviews that these discounts come frequently. * I've been to Churrascaria in Villa Park which I didn't particularly care for and I've been to Fogo de Chao. Right now, Texas & Fogo are tied. I can't decide. I will have to visit both again to narrow it down. I hope I get more coupons soon! :)
(4)
Justin W.

It's actually been almost a year and a half since I've been there, but if it hasn't changed then I stand by the four-star rating. The service was par for the course for a Brazilian steakhouse, but it's the first time I've actually eaten extra items by the salad bar. You have to try the lobster bisque. I distinctly remember that and the other sides (I still ignored the salad bar) being extraordinary. I'm not a fan of red wine (I prefer white due to reds setting off my "asian-flush" reaction) but they had a great sangria that wasn't too dry. I recommend it. If you plan on going there, do yourself a favor and visit their website and sign up for their newsletter. They do an awesome job marketing the restaurant and frequently send buy-one-get-one-free dinner coupons.
(4)
Minners N.

Wonderful place to go for lunch at $19.99. The salad bar was absolutely amazing. I know some people who come here just for the salad bar, large selection of salads, appetizers, and sides. The meats were all pretty good, comparable to Fogo. Meats were all very tender and flavorful. My favorites were the lamb, flank stank, and house special. The service at Fogo is definitely much much better, but still was very good here. One compaint, I hate it when buffets charge you for drink refills. When eating a meal like this, a tall coke is the only way to go, but not for $3 per glass. All else considered, I would definitely come here again for lunch. You can also sign up online and get birthday specials. buy one get one free dinner. worth it only if there's 2 ppl in my opinion.
(3)
Jeremy M.

I've only been there once but in that one time I have found the restraunt i want to go to forever!!!! the salad bar was overwhelmingly brilliant! that alone could make a meal. the meat was never a dissappointment with every new thing they brought to the table. the beer they had was their own in house and was delicious. a small wait of 15 minutes and we didnt have a reservation was amazing. you cant get any better than this place!!
(5)
Mina H.

Fogo is not as good as Sal & Carvao, and this place sounds like S&C with sushi... I am trying this on Thursday Nov 16th for lunch... I will update later... Okay the update - lunch is CHEAP! It was only $20-25pp vs. the normal $50. This would explain why the buffet table was so mediocre. There was really nothing great on it... though it was decent enough. The meat though, was amazingly good. I think they were MUCH better quality then the meat served at Sal & Carvao and Fogo de Chao. S&C are overly salted and spiced (usually a giveaway that the meat is not the best) and from what I remembered of Fogo - theirs was kinda tough. Loved it... especially the flank and sirloin. And yes, I grossed my pals out by referring to it as 'butt' and 'crotch' meat... b/c hey, that IS where it comes from on the cows people... =) As for the service, totally good. While we were waiting for the rest of the party - the bartender got us complimentary bottled water with lemon and we had plates swapped out left and right. We didn't leave for 2 hours... and they were still good.
(4)
m t.

Over priced and over rated. Hard to believe this place can survive in this economy. I ate there when it first opened and the tab was over $100 then.
(2)
anne b.

no complaints. every visit is consistently above par with service, food and atmosphere. never a disappointment! we always relax and sample a bit of everything. complainers? you just can't figure. the salt makes the meat and if you aren't a carnivore keep away!! btw the take out is perfectly packaged and superb
(5)
Jean Z.

We love it here and we were saddened to see only five or six tables at lunch here today.
(5)
Service P.

I must have eaten here a bajillion times before, and I think it's about time to give these guys a recognition for their triple threat of a service. I recently hosted a Private Event/Champagne Brunch here and as always, their guys blew my mind by catering to my every need. Their salad bar was well-stocked at all times; they kept their cheese rolls comin' (I highly recommend trying this); and most importantly, me and my guests were never thirsty since they were all over drink refills. All 5 of my servers, including my Concierge, paid attention to my requests and executed them very well. They had me at, "M'am, sorry you do not like medium-rare, but we can bring you well-done instead?" =) Their dessert selection had a good variety whether you have a taste for Citrus (their key lime pie) or their sweet, ready-to-crack Creme Brulee. I definitely got the 5-star service that I always expect from every place I go to.
(5)
Krystine M.

Garlic beef and fried bananas!!! Yummy :)
(5)
Raul B.

lunch for 21.99 is outstanding....however, paying 12 dollars for a cheesecake and a lemonade is expensive. They get 4 stars because there staff is outstanding the food is great and the price is just right for a brazilian steakhouse.
(4)
Amber S.

Impressed. We've visited Texas de brazil several times and each time we've found something else to love. The salad bar is just jam packed with yummy stuff. I really loved the potato salad. But more than that everything in the salad bar is FRESH. Which is a surprise at a buffet set up. Even the large plate of California rolls did not disappoint. I also enjoyed the lobster bisque. The meat has always been great when we've gone. I like that you can choose how it's cooked(rare/med/well). You can even request a certain meat be brought to you, so don't fill up on sausage or chicken if you don't really like it. Brunch is also delish, and even if the menu is smaller they often have a couple of breakfast foods at a lower price. The valet parking is a plus if you don't feel like battling for parking on a busy day, and you can enjoy the mall afterwards. It is kinda pricey but the quality is worth it.
(5)
Ray M.

Service is great! Food is good Nuff said!
(5)
David K.

The meat on swords is amazing. The salad bar was more than salad it was an opportunity to try many different cold bites. I was impressed with the balsamic onions and tabouleh. The meat was seasoned perfectly. The bacon wrapped filet was my wife's favorite and the beef rib and top sirloin was my favorite. The leaner cuts and chicken tended to be on the dry side choose the bacon wrapped version you won't be disappointed. The lamb leg was very tender and succulent. Don't overlook the bananas as a palate cleanser. The mistake was having the diet coke as a drink, it came in a 8.5 ounce aluminum bottle$ 2.75 NO REFILLS. Great place for birthdays or anniversaries. Sign up for the eclub online before your birthday or anniversary and they give you buy one get one free coupon.
(4)
Lia L.

It was the weekend of our first wedding anniversary. I had commented to my parents about the reviews for this place and how I had wanted to try it despite the price, and as a gift, they sent us a $60 gift card. I also signed up for emails from the restaurant, so we had a buy one, get one free deal. If it wasn't for the gift card and the coupon, we wouldn't have been able to afford the place, but we ended up having a great meal. I made a reservation for 8 pm on Friday night and arrived at about 7:30. We were seated pretty much at 8. It was busy and crowded and VERY loud in the restaurant, but after we checked out the salad bar and gave some of the meats a try, we started enjoying ourselves. Our server was pretty good at keeping up the refills, but fyi, soda refills are NOT free. I had iced tea which was refilled for free, but my hubby's diet coke cost us x3. The soup of the day was lobster bisque on the buffet and it was very yummy - I went back for seconds for the soup. We tried a selection of meats - his favorite was the garlic sirloin, mine was the top sirloin. I tried leg of lamb for the first time ever and I will never try it again, haha. Besides the icky lamb, everything else was good and we walked out feeling sickly full. It was definitely an enjoyable night, but it's way too expensive for us to go again unless it's a special occasion. The very next day we were craving more, perhaps we'll go again for our next anniversary. Extra points are being given for the fact that I got to try new things, even if I didn't like them all. I loved the prosciutto and lobster bisque, but disliked goat cheese and the leg of lamb - all of which were new to me.
(5)
ALFREDO M.

We went here for my aunt and uncle's 50th wedding anniversary dinner last night and I'd been looking forward to this meal for weeks. I had only ever been to a Brazilian steak-house once before. On the night before my wife went into labor with our first child, we went to Sal and Carvao in Schaumburg - that was almost eight years ago. Lucky for us, there was no chance she is going into labor any-time soon - at least I hope not. My first impression upon walking into Texas de Brazil was "hello giant floral arrangement - fancy meeting you here, in thunderdome!" The place has a bit of a FTD meets steampunk thing going on, but whatever. If you have a big group like we did, they won't seat you until everyone arrives so have a seat in the bar area and order yourself one of those Brazilian beers. We got there a little on the early side, just before 4:00, and the bar was empty. It only took 15 minutes for the bar to be packed shoulder to shoulder. I noticed this was the norm for the rest of the evening. So we drank and chit-chatted and waited for everyone to arrive and the pager to go off. Once you get seated, the waitresses will tell you how everything works and point you towards the salad bar. This salad bar is magnificent - absolutely magnificent. Previous reviews made mention of some great ranch-dressing. Maybe it was really good and I'm just not an expert on ranch dressing - it was... ranchy and kind of dressingy... that's all I can say about that. I didn't want to spoil my appetite with too much salad but they had other yum-yums at the salad bar that I couldn't resist like mini sushi rolls and seared tuna - I couldnt get enough of that. And then the meat comes - soooo muuuuch freeeaking meat. All of it is very good - the sausages and bacon wrapped chicken were great. Lamb, pork, beef, and chicken - it's all so good with me. My favorite, which other reviews have mentioned, was the garlic sirloin - I kept looking around the dining room waiting for this one guy and I even waved away the other gauchos to keep my plate open for more garlic sirloin. The least popular gaucho was probably the guy walking around with BBQ ribs - nobody wanted any of that... poor bastard. So - the restaurant is easily worthy of four stars just based on the food but where they really go off the charts with their rating has to be their service. The two servers assigned to our group (who were probably the BEST servers since... maybe ever?) were attentive and they kept our baskets full of little cheese-breads and our ramekins full of bananas and mashed potatoes (also very good). We had some people at our table that preferred their meat well-done and our waitresses made danged sure the 'well-done' gauchos hovered around our table perpetually. (*pause for breath*) - soooo muuuuch freeeaking meat.
(5)
Craig R.

If you appreciate really well cooked meat ....then this is a place you have got to visit. The atmosphere is very pleasant and the staff is helpful and friendly. The food is amazing and the wine list is pretty good too. The salad bar alone is worth a trip and you could make a meal of it alone. The meats are well done and the house specialty is amazing. If you are vegan or vegetarian you would probably do better somewhere else. The service is great ...the food is awesome ....come hungry and plan to leave in a food coma!
(4)
Lolo D.

This place is pretty expensive, but worth the price if you're hungry and you love meat. First of all, the salad bar is really amazing--it's maybe the nicest salad bar I've ever seen, and everything is delicious. Also, it's very clean and well-kept, and aesthetically arranged. I can see how somebody might think that the meat is over-salted, but I honestly think it's mostly because you end up eating so much of it. Every time I've gone, they've had a really wide selection, from filet to lamb to chicken to little sausages. And they're all good. Every table gets mashed potatoes and cinammony fried bananas as sides, and let me tell you---both are amazing. I think I ate 3 of the bananas last time. I've tried two different desserts here, and I liked the creme brule but the papaya something or other wasn't really my bag--it was like really creamy papaya ice cream, and i don't really love papaya stuff. Also, I tried some of their brazilian ginger ale stuff, and that was very good, also. I just love it.
(5)
Esther Y.

I did not prefer this location to the downtown location AT ALL. First of all, the servers downtown are WAY nicer, on their game and overall better. We had to ask the server multiple times to send the gauchos over. We were seated in one of the back rooms b/c we had a party of 8 and seriously, we barely saw the food. The room they put us in was filled with other large groups so the meat would make it 1/2 way around the room and would rarely get to us before they ran out. Then, it would be a while before they would come back. It got really annoying really fast. If you go, stay towards the main restaurant where you can actually flag down the gauchos yourself.
(2)
Mark L.

These guys used to be better, but sicne they started discounting the menu the quality has suffered.
(2)
Redrico R.

Can you say steak heaven!? First let me say the ambience is awesome! The lighting is perfect to where you wont be distracted by the people sitting at the table next to you. There are appetizers available in the middle island. I suggest not doing the appetizer because you need space for the good stuff! The service is great and I never had an empty glass of water (I test service by how quickly they refill my glass and how many passes they make at the table) and my plate stayed full! I thought I could keep going without turning the coin over but I submitted... The price is up there but the quality is well worth it in my book.
(5)
Jocelyn M.

i had really high hopes when i went there. i will say the salad bar was excellent. i would go back just for that. YUMMY! the meat was a different story, a lot of the time they were no where to be found or the ones that stopped by your table were the not so good ones (the lamb and the beef rib) i felt like i was packed into a sardine can first of all and our server was a little snooty. The garlic sirloin was delicious. I was really excited for the filet but it was lacking and cold. i may go back but not anytime soon. i would give 2 stars if it wasnt for the excellent salad bar. also i am not to pleased that we showed up for our 8pm reservations and we probably got seated closer to 9. =(
(3)
Nicole S.

I love love love Brazilian Steakhouses and although I've been to others and they are all very similar, I finally got a chance to try Texas de Brazil when I got a free birthday dinner offer so I celebrated there last night with my family. The restaurant itself has a nice ambiance to it although it was quite busy and very noisy the tables are pretty close together which was a little distracting for conversation. The salad bar had a nice selection of items which I enjoyed although I still try not to fill up too much because I like to enjoy the cuts of meat for my meal. My favorites where the lamb chops, garlic steak and parm crusted pork loin. they were well seasoned, and juicy. Service was prompt for the amount of business they had. I don't eat a lot of carbs but I took a bite of the mashed potatoes and cheese puffs to try and I was honestly not too impressed with them. They were ok, but I've had much better at other Brazilian steakhouses. Not a deterent though because it's the cuts of meat I like to go there for.
(4)
Todor K.

The salad bar alone is worth the trip to this Brazilian churrascaria. When you add 15 choices of meat that is brought to your table, it's all the better. Don't miss the Brazilian black bean soup and the sauted Mushrooms. When the meats come around grab anything that is wrapped in bacon. Todor Krecu hotfortea.yelp.com
(5)
Daniel H.

As a huge fan of Brazilian churrascarias I was very excited to try out this place, but I left a bit disappointed. I've been to much worse Brazilian steakhouses around the country, but Texas de Brazil definitely did not live up to the Fogo de Chao standard. The meats were okay, a bit over-salted and the servers did not come by too often. The salad bar was also okay, but I felt that the ingredients were neither of the quality that Fogo de Chao offers. Also, our server disappeared for a bit and it took sometime ordering drinks. This would never happen at Fogo de Chao where if you need something someone is there in less than a minute. I apologize for making this review more about Fogo de Chao than Texas de Brazil, but Fogo de Chao has set standard in terms of food and service amongst Chicago's Brazilian steakhouse and any Brazilian steakhouse in Chicago will be naturally compared to that standard. Texas de Brazil does get points for being a bit cheaper than Fogo de Chao, but I would still rate this place far below Fogo de Chao. In comparison to Brazzaz, I think it's on the same level.
(3)
Katrina M.

I had a lovely birthday dinner on a weekday night. I made reservations for my group online one hour before we arrived. A table was all ready for us when we got there. Our waiter was very polite and accommodating. I had heard the salad & sides bar was extensive, but I made only one trip to it and never came back to it. The meat is what ya want! Meats came frequently to the table and the men carrying them were very nice as well. I just wished this place wasn't so pricey!
(4)
Carisa B.

This place provides a unique experience, a vast gourmet salad-bar, perfectly prepared meats, and it's atmosphere titillates the senses as well. I'm very frugal, so for me to say this place is worth the extra money, is meaningful. It's a great place to celebrate a special day.
(5)
Ling L.

Been a dinner customer several times, and today marked the 1st brunch experience at TdB. Without stating some of the obvious, here's my contribution to you making your next dining decision: 1. Restaurant opens at 12 on the weekends but they had brunch instead. I was worried at first, thinking my family who was visiting never experienced a churrascaria before would not get to. But my fears were allayed when I was assured our servers will be coming along with the skewers. Whew! Back to the "salad bar" brunch -- lobster bisque, steak fries-sized french toast, creamy scrambled eggs and crispy bacon, along with cheeses, croissants, salads, fruits, cubed salmon (what a neat alternative to the whole salmon that gets picked to pieces) and assorted vegetables (get the caperberry) and cheeses. I believe I will only be coming here for brunch over any pancake houses from hereon! 2. Kid prices are offered up to 12 years old. 3. No refills for Coke! What! And it's not even fountain Coke, it's the mini bottles! Travesty!!!! 4. Good big cup of Joe. Mmmmmm 5. Meats, while good, are overly salted. Is that so they can sucker us into more non-free pop? 6. Reservations on their web site is hosted by open table. All in all, we are sooo back for brunch. I know I said it earlier, but that's how much we love it!
(4)
alin S.

Definitely great food, employees are very dedicated and rapid service is normal here. You get what you pay for, the salad bar admission its self is worth the money, you don't even need to eat steak to enjoy this place. And this restaurant of few gets a plus for accessibility in my book, accessible to a chunky powered wheelchair and allows for full range of tilt system use, you bet i'll be coming back. Now for any upscale restaurant to /not/ have Wi-Fi paid or not is a bit unusual.
(4)
Sahn C.

I like it here. Usually come here for birthdays. Fillet Mignon and Flank steak are the best. I pass on the salad bar except for the rice and black beans. I like to eat a lot of meat instead. Anways, like I said, the flank steak and filet mignon are the best. Don't bother to try the lamb, chicken, or ribs. Their bread is great, their mashed potatoes are good, their fried bananas are good, and I get the triple layer chocolate cake for desert. A guilty pleasure, but good. If you're ever in the Schaumburg area, come here. Good atmosphere, usually kind waiters, and a decent price.
(4)
Enrique F.

I really enjoy this place it is very nice. I love the meat they have. I when with my girlfriend on a spacial date. Go to the salad bar get some of that good stuff. Then hit the meats. The best part the gauchos come to your table. Cut the meat right there on to your plate. You get some good yummy cheesy bread, and you get some banana that cleans your taste buds. You get to taste the meat even better. Trust me try this good place I enjoy it. I will go back some time soon.
(5)
Shawn C.

The meat is good the service is a little slow
(3)
Joseph O.

This may not be the best of the Brazilian steakhouses, but it's pretty darn close. It's not cheap, but it's not the wallet killer that similar places can be. They offer specials and discounts that more than make a trip here worthwhile. The restaurant itself is beautiful. I rarely notice decor, but once you walk in, the ambience lets you know you're in for a good time. The salad bar is terrific. What really makes this place, though, is the service. It's simply outstanding. They really do all they can to make sure your experience is a great one. The reason they don't get five stars is that the meats are not always as good as I would like them to be. They're not bad; sometimes they're fantastic, sometimes not as much. I only eat beef and lamb at Texas de Brazil. I don't come there to eat chicken. If I want chicken, there's tons of places I can go that don't cost nearly as much. The beef ribs, the picanha, and the lamb chops are usually stellar. I also do my best to stay away from bread and starches. I'm there to eat MEAT, damn it! I can only eat here once every few months. That's how long it takes to recover from the meat coma I put myself in every time I go. As a matter of fact, it's been awhile since I've been there. Coma time!
(4)
Brent W.

Big group of us did their Sunday Brunch for my father-in-law's b-day a few months back. WOW is all I can say....the overabundance of food is mind bending to put it mildly. The Beef was excellent (5/5), great flavor, an incredible outer sear and done to mostly Med (a few Med-Rare). Can't remember all of them but a fillet wrapped in bacon stands out in my mind; i mean come on, pretty much anything wrapped in bacon is good but when it's a nice piece of fillet, well that's about as good as it gets. Other meats I tried were the lamb, pork tenderloin and chicken, solid 4/5. Now to the massive salad bar consisting upwards of 50 items: Lobster Bisque (4/5) Assorted Salads (4/5) Breads, Imported Cheeses, Greek Olives, Fresh Tomatoes and other veggies (5/5) Seared Ahi Tuna (5/5) Sushi Roll and smoked Salmon (4/5) Those were the standouts, they have much more but that's all I can recall. In short, Gastronomical Gluttony at its finest, this place.
(4)
Kenny L.

Love this place! Excellent: food, service, atmosphere & more food! Favorites: Ribs & Lamb Chops. Tender, moist, and oh so succulent. Note: Lamb chops med. raw for moisture. Tried the med. and it was a bit tough. Fillet mignon, steak, leg of lamb, beef & pork ribs, and much more. Goodness, I forgot at least 4 more varieties. The chicken was eh, not really the point at this place. Salad bar was ok, offered varieties, but again, not the main focus. Service is excellent. Just flip to green for more, more, and more. Red for a breather and green again! Absolutely quick and efficient. State the cooked level of the meat & either the server places the meat on your plate or you use tongs to pick it off the skewer. Next thing you know, another server pops up and offers you something else. Awesome! Goodness, I hope the east coast one is as good, because this place set he bar for service & food. I though Dallas BBQ ribs were good, this place changed my mind in an instant. Waiting to come back. Price is steep but you get the good cuts of meat plus the excellent service to pair with. Absolute must try!
(5)
Cathaleya C.

Even better than Sal y Carvao (Zed451). This was our second Brazilian-style steakhouse experience, and it was a really great one! We walked in and were greeted by a gigantic vase of colorful artificial flowers (I thought they were real until I asked the hostess). We noticed the ambiance right away: lights dimmed, open, and romantic interiors. This place would be great for a wedding with its high ceilings and dark wood trim throughout. The hostess was cordial and our waiter was from Brazil, ocassionally traveling back and forth with new recipes and ingredient ideas for the restaurant. This is not your typical salad bar. Very fancy, very chic with over 50 items. I tried the gourmet cheeses and some chilled salmon. My girlfriend had leafy salad. The boys came back to the table with brazilian hams =) We tried angus beef, lamb, pork, chicken, and brazilian sausages. We liked everything but found the chicken to be a little overcooked, We had a special dessert. Papaya pudding with red wine, and a Phalaenopsis orchid on top. Weird, but supposedly that's how they eat it locally. An acquired taste, I had another serving and eventually loved it. Just remember to flip your card when you're ready for more or less. We found it difficult to manuever from red (stop) to green (go), and vice-versa because we were too busy eating and scanning the restaurant for more. This Brazilian fare is quite spendy.. Sign up for their email advertisements and receive, on ocassion, a 50% discount dinner for choicey days of the week The best value is during lunch. Would we recommend and go back ourselves? Yup. I have been there twice, My husband, probably almost 6 times.
(5)
Nick M.

Holy meat on a stick or Holy over salted meat or maybe just Holy salad bar!! I've been a couple times, plus two years in a row for Thanksgiving. It's not really my thing but I can see how meat lovers enjoy it. Texas de Brazil is basically an upscale buffet except when it comes to any sort of meat. A waiter takes your drink order and gives you a plate. You can get up anytime and go to the buffet or just wait for the meat waiter or waiters. They give you a little paper circle with red on one side and green on the other. You see something you like, flag down the meat guy or you can just turn your circle to green then everyone will come by with different kinds of beef, pork, chicken, and Brazilian sausage. The meat isn't really my thing, except for the chicken but I always find it to be over salted. But really overall it's a neat concept, waiters running around with a very sharp knife and a skewer with different kinds of meat on them. Though, I wonder if there are ever any causalities (That's not a sausage, that's my finger!!). Anyways, you have to give the staff a lot of credit, they wield these sharp instruments and hot juicy meats with ease. I've never seen them spill, stumble, or drop anything. Like I said the chicken is too salty and I've also heard complaints about the rest of the food being over salted but I guess some people like that. As for the salad bar, its top notch and so much more then it appears to be. Fresh sushi, grilled salmon, shrimp ceviche, tabbouleh, salad greens, rice, imported cheeses, soups, Brazilian cheese bread, sweet fried bananas, and vegetables galore. You can easily fill your self up here, plus a great wine selection and a full bar. If you're a meat lover, this is the place for you. If not, at least the salad bar is top notch.
(3)
Chris W.

I almost hate that it's in a mall because it makes it seem like it's tacky almost. Outside however, is even really nice, walking into a mall restaurant with two flaming huge torches outside is pretty cool. Inside is extremely pretty as well. But you know, as far as FOOD goes (not that food is important of course, tee hee) this place is so freaking filling. MY STRONG ADVICE is that you eat a decent breakfast, have a baby snack for lunch and just expand your stomach a little bit because you're going to want to eat the crap out of all of their meat like a dinosaur. It's SO GOOD. Waiters come around to each table with big spits of meat and you have a card which you either flip up to the green side, where they offer you meat, or you flip it up to red which means please God I can't eat anymore right now. And you can do this all night long. There was no meat there that I ate that I DIDN'T like. In fact I overindulged, as did my boyfriend and MY ADVICE: is not to do that either, because you WILL get yourself into a meat comma which is absolutely not fun for HOURS afterward. Before or after you eat your meat you can also go to their super awesome salad bar, where they have pasta salad kind of things, pieces of cheese, actual salad with super great dressings, and I have to command you all to try the lobster bisque. I mentioned in a few reviews here that I'm picky about lobster, and even in a bisque but in this bisque and in the Papadeaux one, my god, lobster is SO good in them. They also have cheesy rolls at the table and you're served incredible mashed potatoes and plantains. This is one of my favorite restaurants in the world. It's pretty pricey, but it's defiantly an awesome experience and a great date for an anniversary or birthday kind of celebration. Before I end this review there's one last thing I need to recommend and that is this milkshake kind of papaya thing, just ask a waiter and he'll know what you're talking about. It's actually amazingly cool because papaya helps break down the proteins that you just ate from consuming all that meat and helps you digest better. Oh, and it's extremely delicious. Please do enjoy :)
(5)
Noelia G.

I've been to this Texas de Brazil and the one downtown a few times. Had a reservation Friday and even with a reservation had to wait 20 minutes, which was no big deal. This place is perfect for big meat eaters. Overall everything is good but a bit expensive.
(4)
Rich W.

My brother, an international business traveler, recommended TdB, saying it is as good as any of the type he has eaten at in Brazil and Argentina. Four of us guys [old f_ _ts who have been friends since we were in elementary school, and get together for dinner, once every couple of months] went there recently. I thought the food was excellent and the "salad bar" was exceptional. I primarily concentrated on the different types of beef, which was perfectly medium-rare, and it was all excellent. From the salad bar, I thought the smoked salmon was the absolute best I'd ever eaten, and the lobster bisque was to die for. One of the guys had a 2nd helping of it. We all liked the place, but one of the guys [one who prefers his beef to be medium-well done complained about it being too rare, but thought the other meats were OK. He said he prefers to go to a place where you order from a menu. I'm giving it a 5 star rating though, because I and the other two guys liked it very much. The only problem was over-indulgence.
(5)
Kelly L.

My favorite restaurant EVER. I've been close to 10 times now, and I am clinically obsessed. Gibson's? Pssshhh. Fleming's? Pleassse. Morton's? Um no. Texas De Brazil, in comparison to what you get (quality, quantity, service, etc.), is by far the better value, even if you are paying the close to $50 a plate. However, I have never once paid the full price. Sign up for their e-club and get coupons for free meals for your birthday and 50 percent off for your anniversary, as well as promotions that run from time to time, often for $35 meals including dessert and at times 50 percent off meals (for up to groups of 6!) during specific time periods. Do not pay the full price, unless you have to - and if you have to, go for lunch, which is pretty much as good as dinner except less a few meat options that you probably won't notice and a decreased price. Salad bar is outstanding (goat cheese, mozzarella cheese, salmon, fresh romaine, huge wonderful tomatoes, lobster bisque, to say a few of my favorites). Although it's far beyond my imaginative abilities to think 'what if I were a vegetarian,' but trying really, really hard, I'd have to assume I would go here to eat at their salad bar (which is an option at a greater than half off regular meal price, I believe). I have to favor the Schaumburg location over the downtown location simply because the parking is free and plentiful, even though that walk back to the car seems like you're getting ready to run a half-marathon.
(5)
Wisa F.

I love this place! Very impressed with the great service provided by the waitstaff. So far at every meal, the manager personally checks in at our table to see if we need anything. My fiance and I have been coming here for years. The very first time we went we were celebrating our anniversary. At the end our meal, our server brought us champagne. It was a really nice touch, to an end of an awesome dinner. The salad bar has a plethera of items both hot and cold. Mushrooms in red wine sauce, au gratin potatoes, a big goat cheese wedge with toasted baguette slices.. sooo good! The meats are fantastic. I recommend the leg of lamb, lamb chops, beef ribs, and the top sirloin. If you are a fan of meat, you will love this place. The desserts here are also excellent. Especially the Flan, which has a very creamy texture. Dinner is double the price of lunch.. so if you want to save some money, the lunch option is good. They are missing a few items for lunch like the beef ribs, california rolls, and lobster bisque.. but all in all still very good.
(5)
Nate C.

This is the 3rd brazilian joint I've been to and so far it tops the other 2. I can't believe our bill was over $1100 for a party of 17 and I'm not sure it was really worth it, hence the 4 stars. I can tell you that I was not disappointed with any of the cuts of meats they served. The salad bar was well stocked. The service was pretty good....even though the meat servers didn't keep up with my plate...hehe! I never flipped my card until I was done. I actually had an empty plate a couple of times...but its ok, since it let me eat slower and I actually had room for dessert....chocolate mousse ala mode...Yummy! I'd definitely go back for more lamb chops and all the cuts of beef and shoot...just gotta go back after I save more cash! My mom and my aunts had a great time and thats all that really mattered, since it was a Mother's Day gift for them, from all the kids in the family.
(4)
Pete R.

Our experience was good, but I have not warmed up to the Churasscaria style of dining. As many have stated before, to get the full effect and sampling of all the options, you'd have to be there 4 hours with a couple breaks in between. The truth is you get pretty filled up with one round of the salad bar and few cuts of meat which doesn't offer the value from either a quality or price standpoint. I think I would like this place more if it were more a casual setting were I could just gorge myself while sampling different cuts of meat while drinking a beer and watching a Football game. What can I say...it seems buffet style with a new offering every couple of minutes. The food had it's highlights though: The beef cuts were all very tender. I especially liked the flank steak and bacon wrapped filets. The salad bar had plenty of options. I enjoyed the antipasto area with salami, provolone, fresh mozz, olives, and roasted peppers. The potatos and cheese bread at the table were also good fillers. Desserts were pretty ho-hum in my opinion Overall, good food, but this was my 3rd Churasscaria dining experience and probably my last...at least for a while. Maybe I'll go in for lunch since that seems to be the better value.
(3)
Nicole L.

I actually have no idea how to start of this review... Hmm. Well.. Okay here it goes... I love meat, I love endless meat, I love birthday surprises at Texas de Brazil, most of all I love goat cheese, sushi and meat. Oh did I mention I love Texas de Brazil? Hands down the best dining experience my little eyes have seen. All you can eat pork, chicken, beef the list goes on. If it wasn't for Groupon I may not have tried this place due to the price. Let me just say it is worth every penny. I definitely suggest going here with extreme hunger. Though I was full I wanted to keep going like it was my last meal on earth. I also celebrated my birthday here which was a complete surprise and love the fact that they don't sing! Just a delicious desert of your choice and a candle. Simple and lovely. I would recommend going for lunch since the price is about 20 less a plate and they have the same wonderful salad bar along with the majority of the meat. I will definitely come back as soon as possible.
(5)
Smallz 2.

YUM! That's pretty all I can say. Some people will mention that this place is expensive but if you consider all of the high quality food your getting, it's really worth it. Salad bar is huge, and good for those of us that like seafood and the meat selection is AMAZING. Very nice staff. Try the Brazilian Soda, it's yummy!!! :)
(4)
Aloysius T.

Maybe I went on a bad night, but every single piece of meat I ate here was over salted. I had to drink so much water, and I couldn't bear to eat too much of it. Maybe that is how they trick people, so they eat less? For the price, I don't think I will bother to try again. If i get a craving I'll go to Zed.
(1)
Julie D.

When I travel for business, I always look forward to dining at "interesting" restaurants. This place was an awesome pick. I had enjoyed churrasco style cooking before and was looking forward to trying it, again. This place is exceptional. This location is beautiful, dark wood beamed ceilings, splashy orange painted walls, ambient lighting, huge flower arrangements. I went in on a Tuesday night and it was packed. I got a table near the huge salad bar. Everything served was delicious and first rate, from the super fresh salads, cheeses, veggies, bread choices, and the lobster bisque was incredible. As if the salad bar isn't bad enough, they bring you a side of mashed red skin potatoes and fried plantains. I don't know how some people do it, but I saw the same people again and again at the salad bar. Next came the meat. I wondered how long I would have to wait until someone noticed my red disc flipped to green. I'm guessing that is was less than 10 seconds. Three gauchos arrived at my table in rapid succession. Wow. I also wondered how the meat could possibly be hot and juicy. But it was hot and wonderfully moist. I loved the filet mignon, but my favorites was the bacon wrapped chicken and the delicous pork loin. I had never tasted anything like it before. For dessert, I selected the cream cheese pecan pie. It was served warm with softened vanilla bean ice cream. Incredible. Service here is also amazing. My server explained the restaurant concept to me and was there frequently to check on me to see how I was doing. Very attentive. This is definitely a special occasions restaurant. I loved it!!
(5)
Alexandra E.

I love this place especially if you are a big meat eater, I recently took my mom there for her birthday. Our waiter treated her like royality, the meat is to die for well season and so tender!!! Save your money and go it will be worth every penny..
(5)
Victoria h.

I'm officially in a food comma. I came here hungry for my parents' anniversary dinner and left extremely full. I have to admit, buffet and all-you-can eat type of places are wasted on me. I get full extremely fast and I eat red meat, maybe, 3-4 times a month. At Texas de Brazil, I had a couple of salads and one slice of meat and I was full. I had half a small piece of filet mignon and wasn't too impressed. It was well done (I like mine medium rare) and chewy. I also tried half-a-slice of flank steak and it was rare and chewy. The salad bar has minimum fresh veggies, some cheeses, some italian-style anitpasti (including salami and prosciutto), and sides. I'm a salad-freak and wasn't too impressed with the salad bar. The full price for all-you-can eat meat and salad bar is $45, salad bar alone is $30. In my opinion, it's not worth the money. Sign up online and you'll receive coupons pretty often, which will make your trip more affordable. I highly recommend making reservations. There were 6 of us on a Tuesday night and there was an hour and a half wait at 7pm. Luckily, we had reservations. If you make them online and it tells you the time is not available, call and make the reservations that way.
(3)
Mel T.

been here several times. The salad bar is pretty good, service is fast and the numerous cuts of meat are very delicious. It's a little pricey but that is expected from RodÃzio style restaurants. Definitely recommended.
(5)
Joanna T.

We went there two times- the first time for our anniversary, and the other for my mom's birthday. The first visit was a 5 star one, the second a 3 star. The first time, we had a great waiter, Carlos. He came to the table enough while not being intrusive, and at the exact times when we needed something. He asked how do we like our meat cooked and sent over anything we requested right away. The second time, we had a waitress, and I honestly do not even remember her name. She didn't ask us how we liked our meat, it was not easy for us to get her to our table when we needed something, and we had to request certain meats being sent to us. Even then, thy arrived well after we forgot we asked for them. We felt a bit disappointed, and that the first visit was only a ruse to get us back and later promptly forget about us. The food was great the first time, but only on the second time I got some people's complaints about over-saltiness of the meat. I swear, the first time there was only one cut too salty for my liking, the second one it was half of them. The buffet offering were delicious at both times. I know we most likely will come back, and we do not want to go the downtown location, since it's hell to find parking. I just hope our next visit will be more like our first one.
(4)
Lorna S.

Sheboing boing boing! Meat, meat, all the meat you can eat! Vegetarians, don't go to this place. I think they serve lots of meat here. ;-) If you're a big meat fan, or a small meat fan...try this place. These dudes walk around with big swords of meat. Everyone has these coaster lookin' things that are red on one side, and green on the other. Had enough meat? Turn you thing to the red side and they'll leave you alone. Ready for more? Turn it back to green. Maybe I like it so much because of my controlling nature :-). It's a cool atmosphere, and come on, who doesn't want to see guys walking around with big swords full of meat ready to serve you? Awesome!
(4)
Pandora P.

This is the second Brazillian steakhouse we've been to and honestly I prefer Brazzaz. We went on a Sat for Brunch ($34.95/person kids 12 and under 1/2 price). The service was excellent and the place wasn't packed, which was nice. The salad bar had many options, my hubbie enjoyed the sushi, kids enjoyed the rigatoni in tomato sauce, mini croissants and mini muffins, I enjoyed the asparagus salad, caprese salad and smoked gouda. The stand out meat for us was the garlic steak - yummy! Second best was the garlic pork and third was the pork roast! The big reason they lost a star from me was NO grilled pineapple :( Honestly, had we not been lucky enough to have purchased gift cards from The Loop radio stations half-price deals I wouldn't have enjoyed it nearly as much. (Seriously sign up on The Loop's website to get the email notifications of the half price deals - its worth it!) Hubbie says he likes it better than Brazzaz, son and I prefer Brazzaz.
(4)
Judy T.

We've been here 6 times and it's been good pretty much every time. Once or twice the meats were too salty but this last time was very good. Be hungry when you go because it's really easy to over eat. It's a bit noisy there. Ambience is dark and romantic but I wished for a little more light. We were seated in the corner and at times it seems the guys running around with the meat weren't watching whether our cards were green or red. Overall pretty good. I like Fogo much better. Sorry Texas de Brazil.
(4)
Alanna K.

I have to say this is one of my fav places to eat now! I had lunch here on Friday, with a friend of mine. We both have never been here before. For one thing, I was amazed about the service here. Granted, I've never really been to a fine dining restaurant, but the service here is exceptional. When you are escorted to your table, they pull your chairs out for you, and when you sit, they place your napkin on your lap. As soon as they noticed you weren't eating, they take your plate, and give you a new one. My water glass didn't pass half empty. We noticed that everytime we got up to the buffet, our waitress came and took our dirty napkin and folded it nicely. Maybe to some people, this is what they expect, but as for me, I was absolutely floored with how good this service was. Ok, let me start with the food. For one thing, there wasn't anything there that I didn't like. They had a decent salad bar, that also consisted of different cheeses, and meats. There were also imported olives, and a divine shrimp salad. The hot bar consisted of, soup of the day which was cream of asparagus, white rice, potatoes au gratin, wild mushrooms, black beans with pork and beef -- very good, and I might be missing a thing or two. Oh, but there was also a HUGE bowl of bacon...it was pretty amazing. Besides the amazing hot/cold bar, the meats we had were so delicious, they just melted in my mouth. The rosemary chicken wrapped in bacon was so full of flavor. I wasn't disappointed one bit. I do recommend the frozen passion fruit lemonade...it's $4 something, but it was pretty tasty. If you're scared of the price, go eat lunch there since it's cheaper. $19.99 for the buffet. You really won't regret it.
(5)
Jean C.

First off, a caveat: If you're vegan, do NOT let anyone try to convince you you can get your money's worth just from the salad bar. It's great, it has a lot of terrific veggies on it, but for the price, which while it's much lower than the full price meal is still not cheap, I don't think you'll find it worth it. If you're vegetarian and regularly eat dairy products and even fish, you'll do very well on the salad bar alone and will probably find it absolutely worth the price. Meat eaters, particularly those with a bottomless pit for a stomach, will probably make out like bandits here. The event was a birthday celebration, and we arrived in two groups which meant we couldn't be seated until everyone had arrived. And that's fair, IMO. So we had drinks at the bar while we waited. My seabreeze was good but not great, and it used canned grapefruit juice, which was disappointing. The signature drink, the caipirinha, was also good, but odd, with a decided herbal flavor which we could only attribute to the Brazillian rum. Once the whole party arrived, we were seated immediately in spite of the crowd, and the servers came around immediately to take drink orders and explain a bit about the service. This time we all (almost) ordered mojitos, which were excellent, and got up immediately to go to the salad bar (way to hell and gone across the restaurant from our table -- this place is ginormous!) I must say I was pleased that the salad bar wasn't crowded with people elbowing their way to the priciest foods. I made a leisurely circuit and returned with a full plate in spite of taking just a dab of this or a single piece of the other. The variety there is remarkable. There was the ubiquitous lettuce bowl with ample toppings and dressings, at least five sorts of cheese, half a dozen prepared salads, sushi bites, meats, fish (including an excellent smoked salmon) and all manner of veggies prepared in various ways. There was also a hot bar which none of us bothered with since by the time we finished with the cold food, it was pretty clear we were already closing in on having eaten too much. In addition to the aforementioned salmon, I had a small ball of fresh mozzarella, some smoked provolone, roasted asparagus with strawberry compote (why hasn't anyone thought of serving asparagus like this before??) salami, tabbouli, potato salad (I admit it, I'm a sucker for a good potato salad) sushi, pasta salad, artichoke hearts and a pile of cornichons which are a weakness of mine. Once I returned to the table I found a basket of their little cheesy bread poufs which were delicious. Then the meat started to arrive. I have to say that at one point there were more servers hovering around than there were people at the table, and it was a little overwhelming. I tried the garlic sirloin first and I didn't think it boded well that I found it tough, but apparently everyone else's was fine so mine was the anomaly. Then I had the bacon-wrapped chicken breast and found it delicious. Pork loin and tenderloin followed, both cooked medium well, and both absolutely delicious. Then filet mignon which I took well done because the rare was just too bloody. And frankly it was dry. Now I'd feared this might happen because it's difficult to keep meat warm without it drying out. In spite of how quickly the meat was served, it still had to be kept warm on the skewers, and did do some cooking on after heat. However, the bacon-wrapped filet made up for it in spades. It was moist, tender and so flavorful that in spite of how full I was, I asked for a second piece later. I passed on the lamb but I'm assured it was delicious, and on the flank steak because I've never been nuts about that cut. Again, I'm assured it was excellent. When the barbecued pork ribs came around, we were so full that three of us shared a single rib, just enough for a taste each. It was very, very good, as were the Brazillian sausages, small, crispy, peppery bites without any excess fat or gristle. I'm not a fan of sausage in general, but these were wonderful. We shared a pitcher of sangria, and it was delicious, too; just light enough for a warm evening and a bunch of people who had already had more than enough alcohol for their own good. And there were dishes of extraordinarily garlicky mashed potatoes, and fried plantains which I fear could become addictive with their light, lemony flavor, and meltingly soft texture. Both the potatoes and plantains were replenished when the dishes were emptied, but the bread never was. We finished with coffee and dessert. Everything on the dessert tray looked wonderful but as I've recently become an addict of creme brulee I had to try it. I wasn't disappointed. It was soft, creamy and lightly flavored with orange. I was also impressed that each cup of coffee came with its own little pitcher of cream. The cost, with tip averaged out to about $90 per person, and well worth it, I think.
(4)
Jennifer L.

We went here for Mothers Day, which probably explains why we had to wait 30 minutes to be shown to our table despite reservations being made 2 months ago! The salad bar was ok but I honestly didn't feel it lives up to it's reputation - the best thing was probably the potato gratin, which went great with steak. The rest of it was just average. The meats - the servers would all appear at once, then disappear for 10-15 minutes, giving you little option to load up your plate and hope it didn't get cold. They also had a much smaller selection available during the hour we were eating, I saw at least 3 new choices being brought out while we waited for our check. The steaks were all pretty good although the flank was predictably chewy. The bacon wrapped chicken breast was good but the Parmesan chicken was disappointing, a few other tables seemed to agree. The desserts were ok but again I wasn't wowed - probably worth the price but no better than anything you'd get at The Cheesecake Factory. We felt like we paid a fair price considering my meal was free and my daughter ate half price. I don't know if the dinner price is really worth it unless you have a seriously large stomach although I'd certainly go for lunch again. I was also a bit peeved at the fact that we were not told at the time of booking that we would be paying dinner price for lunch - I found out through a Mothers Day promotion coupon's fine print, and it worked out costing the same as lunch without the coupon would have anyway, but it's the principle right?
(3)
James T.

Even better than what I was expecting based on reviews. I went here for a bachelor party dinner, and every single person left full and impressed by the meal. The service is top notch, and the meat is out of this world delicious. My favorites were the filet and the garlic flank steak. Wanting to take advantage of the splurging, I filled up on meat, completely forgoing the salad bar. However, upon actually checking the salad bar out, it is full of delicious-looking food as well - I would even take the vegetarian gf here and I'm certain she would enjoy it. A note on the service - I commented to the other guys in the party that we had tried everything but the beef ribs, and the guy pouring water heard this, and immediately let us know he would send the rib guy right away. Sure enough, he came promptly with a smile. Be prepared to eat lots, once you have tasted some meats, it is tough to refuse more. Usually eating this much gives me some sort of eater's remorse, but with food this good and a meal this enjoyable, I certainly don't have any.
(4)
AS D.

I had a great time at this place. The food was delicious, and the service is fantastic. Of course it costs more money, but not more than it's worth. I would really like to come back soon, and I'm planning to take my parents to the one in Orlando next time I visit them!
(5)
Jenna H.

I usually meet the girls here as they are all from different suburbs. We always have a good time and eat and drink well. I prefer Fogo in the city, but this is a great place for a night out with your friends in the burbs.....
(4)
James L.

Went there for a bachelor party on a Saturday night and we loved the experience there. A small group gathered there about 5pm with dinner reservations, and since our entire party wasn't there yet - they asked us to wait - which was fine with us. We waited at the bar was GREATLY disappointed there was NOTHING ON TAP! Everything was bottled - when we asked the bartender what he had - he replied, "we have it all.." only to find out that the selection that he had was very limited. When we were all seated - our server was great. She made the entire party comfortable and got us going almost immediately (after reading off the specials, etc). I wine list was extensive, but pricey. We did find a couple of bottles under $30. Salad buffet - not as impressive as Fogo or Brazzaz, but still very good. The most impressive items there was the seared Ahi tuna (melted in my mouth) and the lobster bisque (the entire party loved it... enough that they used it as gravy over some meats). Meats - Depending on some, this place might be too salty. I found it to be a little salter than Fogo, but not as salty as Brazzaz. We were VERY impressed that you can actually go back to area where they have a carving station which had all the ribs and 1/2 chickens out. I highly suggest the top sirloin and the pork ribs. Dessert - very honestly - all these Brazilian steak houses are the same - so it was nothing spectacular, BUT - someone at the table did ask for a huge serving of their raspberry sauce - which was heavenly! Overall - the services was great - we never had a dirty plate (might have something to do with us being seated right next to the bus boy station), our water was constantly filled, and our server was at our beck and call. The only reason I did not give this place a perfect rating is because of the bar, but I'll definitely be going back when I have to cash for these type of places.
(4)
Edward H.

I finally got a chance to try this place out albeit for lunch. This place has a kind of larger than life decor with bold reds and giant mirrors over the majority of its walls. The speakers blasted various unintelligible beats making it a bit of a challenge to carry on a conversation over your meal. Like the other upscale churrascarias I've been to, Texas provided excellent service and had a very attentive wait staff. There were times that I thought our server may have hurt herself smiling so hard. The salad bar had some really choice goodies like lobster bisque and sushi to boot. The cuts of meats were cooked to perfection, however, the seasoning was not - everything was extremely salty. I ended up eating cuts closer the center of the meats. Dessert was pretty much as expected - good and extremely rich (you'll need to nap after this). Lunch pricing for Texas was extremely reasonable for the amount of food you get. So go there, grab yourself a glass of wine, get meat-drunk, and save room for their desserts (key lime pie was excellent).
(4)
Liz G.

Exceptional food and service. Never made a reservation for the two times I have dined here and always got in quickly. The waiters have always been friendly and helpful. I cannot say enough good things about the salad bar and the meat.
(5)
doreen s.

my boyfriend took me here and i was very impressed. i enjoyed all the meats that they came out with. i never tasted so many delicious meats all at one time in my life. the salad bar was nice and had lots to choose from. its worth every penny you pay. this has now become one of my favorite restaurants when i want nothing but finer meats and lots of it.
(4)
Lencho F.

I never ate so much in my LIFE! Pricey but worth every penny. I like how they bring the food to every table so you can check it out and turn over your green chip just in time. Be ready to eat like a king.
(5)
Barbara Z.

Outrageously expensive which in itself is not horrible as we knew dinner would be pricey; but we were expecting fabulous! What we didn't know is that while the supply of meat was neverending, everything with the exception flank steak was tough, overcooked and inedible. Terribly dissapointing. At $295 + tip for two couples with a bottle of wine, bottle of beer we expected a lot more. Will never go back and can't understand why it's so busy.
(1)
ArTal K.

All you can eat meat- pretty much sums it up. Service was fine and food was acceptable. We had a 7:30 reservation- and had to wait as long as people who were just walking through the door for a table for 2. This isn't where you would go if you were looking for a top notch steak, it's in the mall for goodness sake, but if you want plenty of meat and a large salad bar- go for it. I thought that everything was really salty- from the lobster bisque to the prepared items on the salad bar to the meats as well. I also highly recommend joining the email club for the half-off coupons.
(3)
h r.

First time. Food and service excellent!
(5)
Heather N.

i'll start off by saying, there's no way you WON'T love this place. i mean, endless meats? c'mon now. i guess the only way you wouldn't like this place is if you a) can't eat a lot because you have the stomach of a bird, in that case don't go here or b) you don't like meat, in THAT case- i feel bad for you and also...don't go here. ANYWAYS! no no, for the non meat eater- no worries here. their salad bar is worth the trip alone. usually i'm not the type to stop and get the veggies before digging into the greasy meats...lol. but this salad bar is amazing and has more than you could ask for. waaay more to choose from besides just salad. i always hit it up first- but only a little! gotta save room for those delicious bacon wrapped filets.... so anyways- i don't need to tell you any more about how I feel. you probably don't care that much. let me just give you some helpful tips about this place that you'll WANT to know before you go. 1. Go on an empty stomach. Obviously. 2. ALWAYS go to the website beforehand and sign up for their newsletter or say that it's your anniversary or birthday when you sign up. If you love the Lord and don't want to lie- WAIT until your anniversary or birthday and you get a coupon that pretty much gets you one meal free! at $50 bucks a meal- you'll need this! it makes the visit SO much more enjoyable. 3. ok, usually the waiters like it if you show the coupon right when you're seated. i think they like this so they know they'll have to try to rack up your bill some other way! if the waiter asks you if you'd like sparking or tap water..DONT get sparkling....it's like....$7. my sister fell for that one....that's my only complaint about this place. the waiters can be a bit persistant on trying to get you to spend more. it can make you a little uncomfortable. 4. when we're seated- we usually order drinks and the waiter then tells you to feel free to grab from the salad bar. they usually won't mention dinner yet. what we do is get our salad bar plates full and grab 2 extra plates for the meat. we'll keep the salad bar plates off to the side to pick at throughout the meal and start going with the meat right away! in the 3 times i've been here, i don't think the waiter has ever BROUGHT us plates for the meat. they want you to get full on salad i'm sure....so get it yourself and get started! 5. make a reservation beforehand silly! the wait isn't long and you can always sit at the bar and get your drank on! i think that's all the tips i can come up with. the coupon is def needed any time you go. it'd be silly to pay full price. it's actually better than the groupon deal i found? i recommend this place to everyone. if you love eating and don't mind endless bacon wrapped salty filets plopped on your plate by cute little men, head here now. i honestly find it hard to go anywhere else for steak now that i've been here. why pay $100 a plate at another restaurant for fancy steak that's as big as a deck of cards when you can get endless glorious heart clogging meats for a fraction of the price? wear your elastic band pants! bye!
(5)
Dee T.

Awesome food, and great service! My belly thanks you Texas de Brazil.
(5)
Rosie F.

I have been dying to try this place for a while. I signed up on their website and got a free dinner coupon for my birthday and again for my wedding anniversary, only you can't use it on a Saturday. OK, no biggie...it's just that Saturday is our date night, but whatever....I can deal without the coupon. So, we head over to Woodfield this past Saturday around 4pm, knowing that everyone and their brother goes to Woodfield on Saturday afternoon, and sure enough, we had to park all the way on the other side of the mall by Nordstrom. We are hungry and crabby and hate crowds and people in general and cursing our decision before we even got to the restaurant, but that was our fault for thinking this would be a good idea. We walk in an approach the counter where the hostesses are standing and I waited a good 45 seconds until one of them bothered to look up and over the top of her glasses she said,"Do you need assistance?" Uh, yeah...two, please. Now, this looks like a pretty fancy pants place. The clientele is well dressed, what I can see of the restaurant so far looks beautiful and it is PACKED. I have worked in the restaurant industry most of my life and found the greeting to be less than welcoming. It was as if I was bothering her and she had to stop facebooking for a moment to do her job. My apologies. She asked if we wanted her to explain how the restaurant worked. We said yes and she gave us the low down that it is all you can eat, you can't take anything with you and the gauchos will fill your plate with meat as long as you keep your coin flipped with the green side up. She gave us a pager and went back to whatever she was doing. About 15 minutes later, our pager went off and we were seated. The server was nice and went over how the restaurant works again. It seemed that the restaurant was set up in a weird way. I felt like I was constantly in the way of the servers, gauchos and other guests trying to maneuver my way around. We headed up to the salad bar area, and to be honest, I wasn't that impressed. The salad area itself barely had anything to choose from. There was a larger assortment of oils and vinegars than actual salad stuff. On the other side was a bunch of Italian meats and cheeses, roasted vegetables and smoked fish. Along the wall of windows was a hot food area with rice, potatoes, vegetables and soup. The lobster bisque was delicious! We get back to the table and flip our coin to the green side and let the meat frenzy begin! For the most part, they were really good - juicy and flavorful, with the exception of the parmesan crusted chicken which I thought was dry and bland. I asked one of the gauchos if he was serving lamb and even though he wasn't, he told the lamb guy to go over to our table and I had lamb on my plate a few moments after that. They bring out some stuff for your table - the garlic mashed potatoes were good, the bananas were just ok, and the cheese bread would have been good if it was served warm. Unfortunately, ours didn't seem that fresh and it reminded me of pate a choux dough - very eggy and not so delicious. Along with dinner, we had two iced teas and when the bill came, it was for $102! I guess I shouldn't have been so surprised. I knew it was expensive to eat there, but I didn't see the price listed anywhere. If I'm gonna drop over a bill on dinner, next time I will go to Wildfire or Shaw's Crab House where the food rocks and the service is to die for. All in all, I would compare Texas de Brazil to a waaayyyy over priced Vegas buffet.
(2)
RALPH C.

WOW!!! That's what I have to say about the food and excellent service we received here. I took my mom,sister, and girlfriend here today for my mom,s 70th b-day , and have no regrets what so ever. The service from the waiter and servers was the friendliest. Always filling our water , making sure we were ok. The meats were non-stop and tasty. My favorite meats were the garlic sirloin, bacon wrapped filet mignon and the top sirloin. The meat was juicy , soft, tasty and perfect. I have to admit I can't stop thinking about the sweet plantains with cinnamon, which they bring to your table as a side. The salad bar was good enough for me, they had a variety of cheeses,shrimp, veggies, potato salad , cold meats, olives,maki rolls, etc. they also had hot food like potato gratin, black beans and meat, white rice, lobster bisque, etc. Though I would have to say a wider variety of salad ingredients would have made it a full salad bar.The drinks and desserts were pricey. I expected it to be pricey for an all yo can eat churrasco because meat is pricey anyway. Overall I was pleased. I will go back again.
(5)
Ed L.

Great food, The meat was excellent. Service was outstanding. Everyone seems to rave about the salad bar (here on Yelp), but I thought that was the down side, really not as good of a selection as I would have expected. Overall, good stuff. Downside- it is in a mall (poor parking, kids, etc.) and the drinks were a bit pricy at $15 for a Miller lite and a Captain and Coke- hey, your in a mall, NOT downtown! Aside from that I would recommend it.
(4)
Renato P.

This is one of the many Brazilian all you can eat restaurants popping up all over. I think that this one sets itself apart pretty well , and has earned the fifth star from me. I am a huge fan of Fogo de Chao , it is my favorite restaurant at this time. I have been here more because of it's location and parking , and it's subtle differences. All of these places are well decorated , all have a top shelf salad bar with unique little extras like cold cuts and rice and beans. The service here was a little less attentive than that of Fogo and Sal & Carveo , but still upper echelon and very attentive. All have a great variety of all you can eat roasted meats , ranging from sirloin to sausage, chicken, lamb and pork , most are excellent . I am fond of some more than others , but all are prepared nicely. My favorite is the top sirloin and the rump, delicious. You can also order an ala carte lobster tail and shrimp cocktail here, which I did not get , and these aren't at any of the other places. There was also a killer seared tuna at the salad bar , it rocked , I ate a whole plate of it. All that , and it's $5 to $15 cheaper than the other places. If you've been to the other joints , this place warrants a visit. If you haven't , It's location doesn't sell this place , it's close to the Sears in Woodfield mall, but it is a really good alternative to the others. It doesn't quite have the same flair as going out for a night out on the town in the city and dining in a fine Chicago restaurant. Honestly, at some point , I'm here for the food, and the food kicks ass. This place would get a 4.5 star rating from me could I give half star increments because it is just 1/2 step below Fogo De Chao. I'll round up for convenience , price , and the unique food you can't get at Fogo and Sal & Carveo.
(5)
Paul N.

Bring your A-game and your wallet. This place is GOOD! The food is excellent and appetizer bar is fantastic. We had our daughter's Communion party there, for a private service room and servers, plus 25-ish people cost about $2000.00 . But I tell you what; people still tell us about how good a time they had.
(5)
Blaise S.

This five-star rating is based on me being a complete meat and potatoes kinda guy. This is not a place to go to if you like meat. This is a place to go to if you LOVE meat. Yes, you're going to pay more to eat here than at other restaurants, but let me try to paint a picture for you. You sit down, and they offer you this vast salad bar, with soup, salad, cheeses, vegetables, even sushi. What's that you say? Why come here if you're going to fill up at the salad bar? I hear ya. Just flip over that coaster in front of you from red to green and the gouchos just continue to visit your plate and slice pieces of meat (translation: meat is brazilian for heaven) onto your plate until you say stop. That's right, it's all you can eat, the reason why I always weigh myself before and after eating here! And they have about 10 or so different meats to choose from, chickens, beef tenderloins, steaks, bacon-wraps, oh my! Do yourself a favor and eat here at least once. If you don't love it then you're probably vegetarian. Oh, did I even mention the full bar and their signature drinks with Brazilian rums and their amazing desserts that you pray you still have room in your belly for.
(5)
Jen C.

My boyfriend and I have been going to this restaurant for over a year. We have taken numerous friends and family and live for their discount days! They have a discount card that you can buy that is not only helpful on your wallet but a little bit of the money you spend on it goes to charity. The food is amazing and you can try a little bit of everything. The salad bar area has lots of fresh items that are great for starters and then you move on the flipping the fun card to have them serve different varieties of meat to you at your table. We have sat at this restaurant for up to 3 hours consuming food and taking smoke breaks outside and were never treated like we needed to leave :) I have only had one bad incident there and that was because our waiter was a bit of an ass. He assumed he would get a bad tip because my friends and I dress like we just got back from a metal concert and he rarely came to ask how things were or refill drinks. Mind you we have always dressed like this when we have gone there and were never treated this way before or since so you can't really blame the restaurant. Needless to say he got what he expected :)
(4)
Jeff L.

I was here probably like six months ago, maybe. And I ate lunch here and compared to all of the other Brazilian steak houses in the Chicago land area this one would be the worst one. But it's still good, just the worst. I just didn't care for it really. If you want to go to a great Brazilian steakhouse you should go to Fogo. But if you don't mind eating less than great food this one could work I guess.
(3)
Judy L.

This was my 5th experience with Brazilian bbq and although it was still delicious, Fogo is still my all time favorite. The one thing that separates Texas de Brazil and Fogo is the consistency factor. All of Fogo's 2nd or 3rd rounds consistently churns out the same meat in terms of flavor and wellness. Texas on the other hand, faltered a bit because the same cut of meat the 2nd time was overcooked or too salty. In my case, the first lamb chop was wonderful but the second one was overdone. First round of top sirloin was great but second round was too salty. The salad bar was similar to all the other churrascarias and Texas served lobster bisque as well as other hot items that other restaurants did not. Their specialty desserts were much better than the ones presented on the tray. Decor was grand as always with a lot of huge fake floral motifs and a high ceiling. Service was very attentive, I don't think any of our water glasses ever passed the halfway point. Great for groups and a gathering of meat eaters.
(3)
Jesse P.

I went to Texas de Brazil for their lunch buffet. Ordered a Brazilian soda and started to venture to the buffet. Tried a little bit of everything and it was all good. I really remember the vast cheese selection. The continuous meat service was awesome. The chicken and pork were not that appetizing, but the beef, flank steak, garlic sirloin picahna were great with the chimichuri sauce. I left feeling very full and not wanting to eat beef for a day or two. Good service, good food will go back sometime to see what their dinner is about.
(3)
Linda D.

I'm tempted to give this place 5 stars for the salad bar alone. Alas, sadly, the meat, which is served at your table by young men in gaucho attire, is not prime, not even choice, but select grade at best. It is, however, very tasty and if you're a meat junky, you can get more than your money's worth.....which is considerable. The brunch/lunch is $34.95 per person, kids under 12 half price. The lobster bisque soup served on the large table with the breakfast items (eggs, sausage, bacon, that kind of stuff) was cream of tomato with a lobster passed over the pot once or twice.....not very good. I'm sure they serve different soups on different days and some may be okay. Now let me get to the good stuff. The salad bar had fresh greens, tomatoes and everything else you could think of that you might put on a salad. There was also an assortment of meats like salami, beef summer sausage, and the like, which were yummy. All kinds of cheeses prepared a little differently; i.e., roasted provolone, mozzarella balls, parm chunks. Then there were artichoke hearts and delicious roasted eggplant slices. The sauces and salsas were tasty and plentiful and so varied in flavor, I didn't even use salad dressing. There was a pico de gayo of sorts, a green pesto-tasting concoction, a great corn relish and so much other stuff, I can't remember it all. I'd go back again for the juicy medium-rare flank steak, the bacon-wrapped filet (I thought it was dry, but my grandson loved it), and the salad bar. Each table is served a bowl of garlic mashed potatoes and fresh cheese-filled rolls. I'm not sure how late they serve the brunch because we were there around 11:30 Saturday morning and it was pretty fresh then. You can fill out a card for a free dinner on your birthday. At these prices, that's quite a nice gift.
(4)
Kate N.

First off, I should say that while I'm not Brazilian, I did live in Brazil for some time, and my husband IS Brazilian. I've been to quite a few authentic churrascarias in my day. The decor is high class churrascaria - beautifully decorated. Comfortable chairs, decent linens, blahblahblah. You can smell the meats from outside - all that delicious yummy grilling meat. The bar looks nice, but we didn't visit it. We went on a Sunday for brunch, one of the first people in the restaurant. We had no reservations, and the maitre'd was a little 'hmmph!' about it, but we were quickly seated. The service, as a whole, is split between great (meat servers) and sucky (waitress). The meat servers were very attentive, and quickly figured out what we liked, and came by more regularly. One of them made some suggestions for other cuts we might like, and sent over another cut for us, which was nice. Our busboy (who was otherwise good about filling the water and taking away plates) forgot to get our waitress (who ran away and only came back after one of the meat servers got her and then for the bill) when we wanted to order some guaranÃ¡ (which, incidentally, are served Brazilian style like the rest of the sodas - a can/bottle poured into a nice glass, and you buy each on individually), and we ended up not getting it until AFTER we were done eating. Also, unlike the photo, they didn't have Antarctica's GuaranÃ¡ or Kuat's GuaranÃ¡ (Coke's version) there, they had some off-brand that neither my husband or I have ever seen in Brazil that's bottled in Jersey. It tasted ok, but Kuat and Antarctica is SO much better. The food was pretty good, and fairly authentic. In Brazil, the salad bar probably would have had some sushi and some Lebanese and more of an antipasto section and a LOT more fruit - but it had the basics. Farofa, feijoada, rice, beans, various salads, some soup (great lobster bisque!), etc. The pÃ£o de queijo was delicious, as was the fried bananas. The meats were great, though there is no picanha (to my husband's disappointment) or seafood (to mine) -- though that may have been just because it was lunch. All in all, we had a good time, the food was delicious and a decent price. We've got plans to try out Fogo's lunch service in December, just to see how the two compare.
(4)
Matt E.

This was my second experience at a Brazilian style barbecue and so far the best. Texas de Brazil offers the same "meat buffet" favorites you'll encounter at other establishments with the same modis operandi. Where Texas de Brazil excels is in their personal service, salad bar and buffet of accoutrements. An exceptional variety of vegetation, seafood, cheeses and sides other than just leaf lettuce, pickles olives and dressings. I particularly enjoyed the offerings of rice and black beans and pork that were offered for our lunch outing. I liked the fact that even for lunch, they had several meats of the same variety in different "doneness" options. Make sure to try the garlic sirloin, and parmesan encrusted pork. In my opinion this is about the best lunch value you can get in the area for $21. Served in a stylish well refined atmosphere. Our server Jonathan was exceptionally helpful and attentive to our needs, and the manager personally stopped at our table to make sure our expectations were being met.
(5)
Maggie G.

I was very disappointed. We went last night and weren't given the service we were used to from the Texas De Brazil in downtown Chicago. It was a limited selection of meats, the waiter was nice and involved but the hostess was rude and on the phone for a few minutes before taking care of us and the people in front of us. The manager came to our table but didn't seem very interested or consiterate. I would have to say it wasn't the best experience available for the price. The meat was chewy many times and the salad bar was very limited in comparision to the downtown location. I DON'T plan on going back.
(2)
Bryan P.

GOT FOOD POISONING: BEWARE!!!!!! I went to Texas de Brazil to celebrate my girlfriend's birthday....The food was delicious but might not have been fully cooked....Later that night both my girlfriend and I got very ill and puked and vomited for the next couple days....We called the manager and he was very arrogant and basically said we were the only ones that got sick and it couldn't have been food poisoning....He gave us corporate's number to call as he said there was nothing he could do...I wrote corporate and phoned them and have never heard back....This is definitely not a good way to run a business....I was very disappointed as this used to be one of my favorite restaurants and can't believe that management wouldn't want to find out what the cause could have been....I will never go back to Texas de Brazil.
(1)
Lauren B.

I went there with my boyfriend for our 2 year anniversary after reading a few Yelp reviews. I took other peoples' advice and signed up for their mailing list to get the 25% coupon off dinner. Like everyone else has said, it is a bit pricey. As for the food, I found the meat to be too salty for my tastes but the salad bar was very good. Both my boyfriend and I hated the chicken parmesan which we found to be the saltiest item they served. All the red meats were cooked perfectly to my tastes but that's only because I really love medium rare meats. If you don't like your meats a little bloody this place probably isn't right for you. The service was also amazing as they were very attentive and friendly. The manager of the place even stopped by our table to ask how we were which doesn't happen very often at other restaurants. The waitress even remembered it was our 2 year anniversary when she served us our dessert (the cheesecake was probably the best I've ever had). For a party of two we spent around $100 at dinner (the coupon really helped), but that was while trying to be frugal by not ordering any alcoholic drinks and not too much soda and sharing a dessert. Cokes were $3 a glass! and the bottle that they serve is doesn't even have the same amount as a normal soda can. I found this to be upsetting because soda with meat goes so well together. The only reason why I give this place 3 stars is because of how salty the meats were which makes me not really want to come back unless I get one of those buy one get one free dinner coupons.
(3)
Sean M.

This place is amazing! The salad bar is so good! If you love meat....go to this place! The place can be a little pricey but I think its worth it!
(5)
Justine F.

Here's a money saving tip: Ask your waiter or waitress for the Texas De Brazil Club Card. When you fill it out for your birthday and anniversary (whether or not you are married) you will receive a complimentary DINNER with the purchase of another dinner. At $45.99 per meal, I'd say that's a good bargain. I always feel bad for the gaucho with the chicken. Who goes to a churrascaria wanting to eat KFC? Take a piece and make his day a little brighter.
(4)
Eat V.

Salad Bar: Is fresh, full and yummy! Try all the cheeses and meats and scalloped potatoes! Meats: My recomendation is to just...yes...take a bite of all meats offered until 1 or 2 come along that you are willing to eat the whole item off the sckewer it comes on! Othewise you will have to be rolled out of there! Great food! Great service!
(4)
Monika G.

Went here for my boyfrineds birthday. He ate himself into a comma with all the meat floating around there...lol. He loved every minute though. The meat was a little to salty, and that's something because I love salty foods!! I liked the way they had the salad buffet set-up, it's a pretty nice variety of foods. Service is good,I like the idea they execute. You have these buttons and you turn it over to one color and it means you want more meat. If you turn it over on the other it tells the gaucho men not to bring any meat to your table. It can get a bit pricey when you go for dinner. You're looking at a little over $200.
(4)
Angelo C.

I like to start my reviews by stating that I ran against more than 1,200 Managers from many different area hotel chains for the Manager of the Year Award - Regional (Chicago) and State (IL) by the IL Dept. of Hotels and Lodging. I won both of those awards, so believe me when I say I know good service or lack thereof when i see it. First, let me apologize for not posting this review as soon as I said I would on the comment card which was left on my table. I was there on 9-10-09 and very much enjoyed the over all experience but I also have some constructive feedback for you too. Second, I would like to say I have frequented many Brazilian buffets over the last 5 years, including those downtown and in Evanston. Service: Stephanie was awesome. Her return visits to the table were not too far in between nor were they too frequent. I noticed management staff wearing suits stopped by the table and they were also doing some actual work - a big plus in my book. We were sitting near a work station and a manager noticed my plate was dirty and offered a new one. Such simply things make a big difference in the eyes of your customers. I also came back from the salad bar and thought "Wow I cant believe I folded my napkin so neatly" that is because I didn't ! On a second trip returning to my table I noticed this was something the staff was doing for the guests! I really thought that type of "personal" service says a lot! Management Service feedback added below in CLEANLINESS section. Product: You have nice assortment of goods on the salad bar and the meat, especially your specialty meat ( i forget the name of it now - sorry ) but it was all awesome! Cleanliness: The buffet and washrooms both are very clean and well maintained. Nothing was even near empty on the buffet. However, I didn't notice a smudge of food on my shoulder, I apparently got this off the buffet glass leaning in with my short arms - lol. However, I noticed a manager nearby and requested some tonic water, explaining what I needed it for. While he immediately fetched it and made sure it came out, no other service recovery was offered such as desert coffee etc. Marketing: Today's economy is much different than it was a year ago. I first visited your establishment about a month ago with some friends who received a 15% off voucher via email. I also received such an offer, but did not bite until I received a 50% offer. I went the same day I received this offer as I feel this is a significant savings. Unfortunately, its not that clear on your flyer that it is not 50% off the entire bill, drinks and other items are excluded. My wife and I were celebrating our 5th Wedding Anniversary and she loves to save! However, even with our 50% off coupon, we still walked out $107.97 lighter than we came in (for a lack of better words). A quick note about the email coupons themselves. When I called to make sure I could use it that same evening the staff told me I have to print it and bring it in, not an easy feat when I am already on the road far from home. When I made a stop to print it, I noticed there was nothing in the email that made it unique to me other than my email address. Therefore, I had to ask myself "Did I really have to stop and print this?" I should have just been able to be verified by my email address. My wife did not like having to hand over a coupon in such a nice establishment, but as I mentioned its a much different economy so we used it! Please consider a less invasive way of identifying guests responding to such discount offers. No time for spell check! Respectfully Submitted, Angelo
(4)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Address : 5 Woodfield Mall,Ste D312
Schaumburg, IL, 60173
Phone (847) 413-1600
Website https://www.texasdebrazil.com/locations/illinois/schaumburg/
Click To Get Directions

Opening Hours

Mon :11:00 am - 2:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Texas de Brazil

5 Woodfield Mall,Ste D312, Schaumburg, IL, 60173

Texas de Brazil Menu

Cold Salads

Meats From The Grill

Hot Dishes

Sauces And Dressing

Desserts

Healthy Meal suggestions for Texas de Brazil

Cold Salads

Meats From The Grill

Hot Dishes

Sauces And Dressing

Desserts

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