I ordered online through Grubhub. I ordered the chicken parm pizza strudel, the caprese salad, and also the free canoli. All of the items were very good. Delivery was fast. Highly recommended.
(5)
Jim D.
Went there for lunch on Tuesday. No-one was in the place at 11:30. Place is in the corner of a large strip mall, so not easy to find. Was acknowledged by the woman behind counter immediately as I walked up. Wanted to try the slice of pizza, so I ordered 2 and a drink. It came to just over $9. Not bad. I decided to eat in there to check place out. It was a nice set up with 3 seperate sections. When the pizza came out, each "slice" was really 2 rectangular sections. (They did advertize as being square slices, so not a surprize). Each section was about 3x6 inches. 2 sections would not have been much, 4 was just a little bigger than a comfortible lunch size would be. I had no issue finishing, but I am quite full now. The counter woman came by to ask if I liked the pizza ( I did ). She also refilled my sprite. When she brought back the sprite, she also brought a take out menu that had 2 coupons, 1 for future dine in and one for carryout. Menu is not huge, but I think that will allow them to do the items well I will definately try again soon
(5)
Tom F.
I win for first check in..... I did like this place.. the manager was nice.. I didn't like the dressing.. So, they gave me a whole new salad to take home with different dressing.. They just opened last weekend.. It is kinda hard to see from road.. I was cutting though the parking lot and saw it.. So, i tired it.. They do square pizza there.. I had a slice and a salad and a can of coke and dessert with 2.50 tip..Was a total of 14.95... Not bad but a little pricey for lunch... They have private party area... Big place... Got whine and a few beers...
(5)
James V.
Angelina's has decent service and decent main courses. Their bread pudding was once legendary. Now it all depends on the microwave. Their reservation system is impossible. You call and maybe if you are lucky you will be called back. If you make the mistake of leaving a detailed message (including when you would like to reserve a table) and the restaurant is booked, you will definitely not get a call back. Somehow, if Angelina's is booked, then the courteous call back is just too much service. This has not happened just once. It has happened a few times. It will not happen again. There are countless very good Italian restaurants that actually call customers back and tell you that they are booked.
(1)
ChiTown M.
They delivered quickly. They forgot the extra dressing that I paid for. The salad was fresh and tasty. Too bad they gave me less than a tablespoon of dressing. It only dressed about a fourth of the salad, so I had to throw away the rest. The lemon cookie was flavorless and had a weird texture. I threw it away after a couple of bites. The chicken broccoli fettuccine Alfredo was watery with, maybe, a teaspoon of sauce the consistency and appearance of skim milk. The pasta was overcooked. The broccoli was cooked to perfection. There was very little chicken, so the dish is a poor value. Again, thrown away after a few bites. The brownie was inedible. It tasted bitter, like unsweetened chocolate. My order came with a free cannoli. The pastry was good, but the filling was very watery. Again, thrown away. The bread and butter was good. The chef needs to learn how to tighten up sauces and creams. With a million restaurants in the area, skip this one.
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Steve B.
I ordered online through Grubhub. I ordered the chicken parm pizza strudel, the caprese salad, and also the free canoli. All of the items were very good. Delivery was fast. Highly recommended.
(5)Jim D.
Went there for lunch on Tuesday. No-one was in the place at 11:30. Place is in the corner of a large strip mall, so not easy to find. Was acknowledged by the woman behind counter immediately as I walked up. Wanted to try the slice of pizza, so I ordered 2 and a drink. It came to just over $9. Not bad. I decided to eat in there to check place out. It was a nice set up with 3 seperate sections. When the pizza came out, each "slice" was really 2 rectangular sections. (They did advertize as being square slices, so not a surprize). Each section was about 3x6 inches. 2 sections would not have been much, 4 was just a little bigger than a comfortible lunch size would be. I had no issue finishing, but I am quite full now. The counter woman came by to ask if I liked the pizza ( I did ). She also refilled my sprite. When she brought back the sprite, she also brought a take out menu that had 2 coupons, 1 for future dine in and one for carryout. Menu is not huge, but I think that will allow them to do the items well I will definately try again soon
(5)Tom F.
I win for first check in..... I did like this place.. the manager was nice.. I didn't like the dressing.. So, they gave me a whole new salad to take home with different dressing.. They just opened last weekend.. It is kinda hard to see from road.. I was cutting though the parking lot and saw it.. So, i tired it.. They do square pizza there.. I had a slice and a salad and a can of coke and dessert with 2.50 tip..Was a total of 14.95... Not bad but a little pricey for lunch... They have private party area... Big place... Got whine and a few beers...
(5)James V.
Angelina's has decent service and decent main courses. Their bread pudding was once legendary. Now it all depends on the microwave. Their reservation system is impossible. You call and maybe if you are lucky you will be called back. If you make the mistake of leaving a detailed message (including when you would like to reserve a table) and the restaurant is booked, you will definitely not get a call back. Somehow, if Angelina's is booked, then the courteous call back is just too much service. This has not happened just once. It has happened a few times. It will not happen again. There are countless very good Italian restaurants that actually call customers back and tell you that they are booked.
(1)ChiTown M.
They delivered quickly. They forgot the extra dressing that I paid for. The salad was fresh and tasty. Too bad they gave me less than a tablespoon of dressing. It only dressed about a fourth of the salad, so I had to throw away the rest. The lemon cookie was flavorless and had a weird texture. I threw it away after a couple of bites. The chicken broccoli fettuccine Alfredo was watery with, maybe, a teaspoon of sauce the consistency and appearance of skim milk. The pasta was overcooked. The broccoli was cooked to perfection. There was very little chicken, so the dish is a poor value. Again, thrown away after a few bites. The brownie was inedible. It tasted bitter, like unsweetened chocolate. My order came with a free cannoli. The pastry was good, but the filling was very watery. Again, thrown away. The bread and butter was good. The chef needs to learn how to tighten up sauces and creams. With a million restaurants in the area, skip this one.
(1)