I've gone to Gibson's everytime I visit Chicago. This time was at the Rosemont location since we coudn't get a room in the city for less than $500. I'm a big fan when you can char the meat on the outside and yet keep it a medium rare on the inside. It tasted great but you can't have this too often since the consumption of cholesteral and carcinogens aren't healthy but every once in a while.... We shared nearly 34 oz of meat between three people (including one bone) and it was more than enough. Every item comes in huge portions so you need to be aware of your appetite and SHARE. Nothing like a steak in the mid west!
(4)
C. B.
Good, but overpriced.
(4)
Bridg G.
Farm raised fish? Really Gibsons? How can you charge those prices for farm raised fish. It was inedible, so fishy and stinky it was like getting salmon at Denny's. I know times are tough but come on! Don't order the fish!
I went to Gibson's in Chicago almost 10 years ago and loved it...when I saw there was a location in Rosemont, I was very happy... I had the Bone-in Sirloin and Double Baked Potato and the meal was fantastic. The meat tasted very good and I enjoyed having all the savory starchiness from the potato. The service was very good and the atmosphere was lively. I definitely recommend this spot!
(5)
Amanda S.
I don't know that there's anywhere else that we've had this kind of service. TIPS: Make a reservation for evenings and weekends. Order one dessert for the entire table. They're massive!!!!!!! ((I'm not being dramatic. I promise.)) They have their own USDA certified beef.... Get it. Sides are family style. Order accordingly. Prepare to enjoy yourself. Get a cocktail, have dessert. Put your phone down. This a place that fosters a GREAT time. ------------------ From the moment you walk in, you're greeted by the hostess, with the bar to your left. Typically, they have live music. You are then seated and given a menu. The waitstaff is INSANELY knowledgeable.... It's actually kind of crazy how much they have to know. Order drinks, they give you the run down of what they offer, their types of steak offered (including a table side demonstration and viewing of the meat), and what they're known for. Almost every table gets a walk by and greeting by management. They genuinely want to know what kind of experience your having and if they're anything they can do to make your experience even better. Which I dig. After your salads and appetizers are completely done, they bring out your food. If you have one piece of an app on the platter, they'll likely wait to bring out your main course, so be prepared. If ordering a steak, they will ask you to cut into your piece to ensure it is to your liking. Then-- Enjoy the silence while everyone eats. After mains are finished, the waiter will ask again for drinks, after dinner libations, coffee or dessert. Again..... They're HUGE! The strawberry shortcake is my favorite. Reasonable prices, delicious food, incredible service-- Enjoy!
(5)
Jaime J.
This restaurant is very much Chicago! Great food, great ambience, no nonsense. Drinks are very good. The portions are big. Fries excellent. Steak marvelous. The chocolate cake is ridiculous. I've never seen anything like it. I don't think 2 people could eat it. Great stuff.
(4)
Michael K.
Well, I've been to this place a few times. The food is good, the service excellent. I'm willing to pay a good penny for a top shelf dinner, and have zero problems there, but I've gotten to the point where I've all but stopped going to Gibson's, and Morton's for that matter, both of which I used to hit with some regularity. I think there is simply no way to justify the cost, given the range of choices in Chicago at which you can get very comparable food/service/atmosphere for an awful lot less money. The only thing that makes sense to me is that it's the prestige factor, and that's not gonna do it for me. Maybe it's important enough to some people and I guess it is, as they seem to be doing just fine. It's not that they're 'bad'. Clearly, they're not, and you ARE going to get a great dinner here. You're gonna pay for that great dinner to a degree that I do not think keeps pace with that price tag. Call it marginal utility, if you will, and I just don't see where that extra money goes in terms of food or experience past a certain point. I dunno. Maybe I'm just bored of them and prefer new things and I do think that's part of it. I've been going for years, they haven't changed much, and there are so many other things to do/see/experience that I guess they've just kind of run their course for me. A lot of people seem to love it. And good for all of them. If it gets you all tingly and amped to head here, and you have a whooping-great time, good for you, as that's really what it's all about in the end, I guess.
(3)
Li J.
I stopped in for lunch - dinner prices just seemed outrageous to me. I was right - for lunch it was good. For dinner it would be terribly overpriced. The marinated skirt steak was very tasty. I ordered it medium well and they cooked it right for the most part. The giant lump of mashed potatoes served was stiff and a bit dry - not creamy the way it should have been. Sauteed bell peppers complemented the steak well. There are some dishes listed on the website menu that were not available when I visited - that's disappointing. I would have preferred a lunch portion of the filet mignon. Nevertheless, I would like to try this chain again the next time I'm in the Chicago area.
(3)
Madeline L.
Great service and wonderful waiter. Although it's expensive, the food comes in HUGE portions. Everything tasted amazing. Our table was packed full. And if you can't finish, leftovers is like a meal on it's own!
(5)
Cab B.
This was one of the best meals and experiences I have ever had! My wife had scallops (9 huge scallops) they were like butter! I had the 26 oz poerterhouse. The steak was by far and away the best I have ever had. I have had steak at Delmonicos that couldn't hold a candle to the one I had at Gibsons. The sides are huge, my wife and I split the double baked potato and still took half of it home. (It's more like a twice baked potato) We ordered desert and the chocolate cake was 5 layers and about a foot tall. It was terrific. Our waiter was George, really old school and am awesome waiter, really added to the experience. The whole staff was outstanding and very attentive. I highly recommend Gibsons!
(5)
Trina J.
Gibson's is well established and offers a nice selection of premium beef. Not in the mood for steak, there's quite a few options for you too. When first glancing at the menu, I think it goes without saying that it is pricier than most places. But, it goes without saying that one would expect the service to compliment the price tag. On my last visit, I experienced poor service in the bar but luckily for me, we opted to move to a more accommodating location in the restaurant. Our second server was a class act. He was great. Having dined at this location several times, I can say service is typically very good. Not sure who hired or trained our initial server, but her personality and demeanor was better suited for a pub. The meal was solid as usual. Last night we enjoyed the Crabmeat Avocado (my favorite appetizer here), Filet, Lamp Chops, Spicy Peppers, Hash Browns and Macadamia Nut Turtle Pie. Things I appreciate most: - the decor, lighting and music - the variety of cuts; it's a beef eater's paradise - the portion sizes; everything is oversized. .... You can request half orders of several menu items. Ask the server. - they are open late; the kitchen open until midnight on weeknight. - the piano player in the bar area; nostalgic & entertaining - non steak food items- banana cream pie, crabmeat avocado and French onion soup - free validated parking at this location - if you came in on a budget, there are several local favorites that are very reasonably price. Same quality at affordable prices. The undesirables: - service in the bar; service is slow and of lower quality. When paying Gibson's prices, one should be able to expect pleasant, professional and prompt service. Servers should not cry foul when you move to a section where the servers appear to be more engaged. - their sides are less than desirable absent the potatoes. (1) creamed spinach; like it elsewhere. Gib's style is soupy. (2) their green beans - very basic (3) asparagus with hollandaise- nothing special - their Midori sours. Eek! Worst ever. Too much sour.
(3)
Donnie Y.
Always good as expected our server the Italian kid was phenomenal for the price they aren't bad at all. One of my top 5 places to eat. If they can bring some Wagyu Mishima Tomahawk steak to the menu is would love it. That way I don't have to go to RPM steakhouse to eat . Thank you
(4)
William H.
Given the opportunity of a long lay-over at ORD (courtesy of my very thoughtful future son-in-law) on my daughter's birthday, we chose Gibson's for our birthday celebration and gab-fest. What a serendipitous choice! We all had various sizes of the filet mignon, which were, of course, perfectly prepared and presented. The asparagus I added for the table was steamed to just-right tenderness. The Real story of Gibson's, however, is the staff! We had dropped off a cake earlier in the day - telling the lady at the front desk the reservation to whom it belonged. We said nary a word about it and Lo and behold -precisely at the right moment, the cake was presented - complete with lit candle!! Everyone who worked there, from the car-park valets to the head waiter, seemed to truly care that our experience at Gibson's was top drawer in every way.
(5)
Jim S.
Gibsons is a Chicago staple. If you're in need of a night out and you're not afraid of a hefty bill, I'd definitely suggest you head over to Gibson's. The food is cooked to perfection and the drinks are stiff. The menu features a nice mixture of steak to seafood to classic American. Their specialty is steak, so I haven't strayed away from it on any of my visits, but my girlfriend has tried a few seafood items and has loved them all. The service could have been better, especially for a $200+ bill for two. Gibson's should be on your shortlist if you're in Chicago and have some money to spend.
(4)
Reem A.
We stayed at Doubletree Hotel which is adjacent to Gibsons last weekend for a convention. We decided to grab two burgers to go and they were outstanding!!! The meat was cooked just right and we had some chipotle mayo on the side which really made the burger fantastic! It was absolutely great! We did not dine in this time, but we usually do at Gibsons in Oakbrook and we are never disappointed!
(5)
Tari F.
Delicious. Great atmosphere. Friendly service. We were dressed very casual and we're welcomed in with no dress code.
(5)
Eric W.
This place is first class. It is loud and packed tight like a good restaurant should be on a Saturday night. They had plenty of staff on hand that checked on us a number of times throughout our meal. It would be easy for the servers to be distracted and stressed out, but I did not see that at all, we had their full attention all night. I ordered the 14 ounce peppercorn crusted filet, and it did not disappoint. The server had us all cut into our steaks before he left, which was different for me. It's almost like he didn't trust the chef. If I was the chef at this restaurant, I would never allow this. After cutting into the steaks, they were all done to perfection. I do not know how they made the asparagus, but it was the best I have ever had. The desert portions are enormous. Our party of six shared the mousse pie and we had plenty leftover for the next morning.
(5)
Gary J.
This place is amazing if your in the Chicago area and looking for a great steak look no further than Gibson's and MJ loves this place
(5)
Mark R.
Bone in Ribeye Chicago cut...Unbelievable King crab legs...Fantastic 20 oz T-bone is just awesome. We had asparagus with garlic mushrooms sides, really good. Creamed spinach was ok. The chicken liver appetizer was really really good. The service was excellent.
(5)
Sara D.
Complimentary valet, yes thank you. Excellent wait service. Knowledgable about everything from detailed ingredients in each dish as well as the meat itself. I came in wearing a very loud outfit. (Blood splattered catsuit) I was treated the same as every other single person. I commend locations like this who can and do provide a top notch service for all of their patrons. Maybe the only issue would be the 22 oz ribeye was not 22oz.. Aside from the oversized bone. I will definitely be coming back.
(5)
Randall B.
Wow, what a disappointment. To start it off the waitress asked us for our drinks, of course I ordered a bottle of wine, in fact a Caymus 2012. She returned 5 minutes later to tell us they are sold out. I asked if she had a suggestion. "Everything is good." Ok I understood she knew very little about wine. So I ordered a Duckhorn Napa Valley Cabernet. She returned with a "Decoy" Sonoma. I told her that was not the bottle I had ordered. She sent the manager over who was apologetic with the Duckhorn Napa Valley Cabernet(yes, I know Duckhorn is famous for their merlots, but they make a decent cab as well) We ordered ... another disappointment. My filet was warm at best, my wife's NY strip was only fair, not seasoned and again just warm. With so many great steak houses so close.. pass on Gibsons, especially with a bill of $292! Best part of our experience was the valet parking. ps. Morton's steak house is only a couple blocks away!
(2)
Jeremae H.
It's my first time here in Chicago and came here for my first dinner. BY FAR THE BEST STEAKS I'VE EVER HAD. Coming from California, I don't think anything can compare to these meals. Steaks are worth the price they are because the quality is phenomenal. Every worker made sure that our experience was the best and they did not disappoint. I would highly recommend, especially for family meals because the side dishes and dessert are made to share for lots of people. Also, the live jazz band was a great bonus!
(5)
Toni F.
This was a memorable Gibson's experience for two primary reasons - the service and the dessert! Jorge was outstanding - our party consisted of my 3 cousins and two of my aunts who each have dietary restrictions and are very particular about their food. Jorge was so patient and accommodated every single request with a smile on his face. We also had a restaurant.com coupon so needless to say paying the bill was a bit complicated - he was a pro through and through! The food is always great at Gibson's and tonight was no different. I ordered the pan-fried perch for a change and it was excellent. The rest of the table ordered an assortment of fish and steak and everything was cooked to perfection and delicious. And the massive Turtle Pie was more than enough dessert for the 6 of us - and so good we almost licked the plate! I reserved 1 star because this place is pricey so unless you have a business expense account (like many patrons of Gibson's do) getting the check at the end of your meal might put a damper on an otherwise perfect experience.
(4)
Joanne D.
Excellent service and top of line steak choices. $18 for green beans a little ridiculous! LOL. Great service, great food. The presentation of food is magnificent.
(5)
Kitty A.
This place is amazing! Located in the double tree a hidden gem. The food is really good and fresh. The service is impeccable and fast. Oysters were just delicious as well as the king crab Rangoon. The steak sizes are huge and cooked to perfection. The carrot cake is huge like 1/3 of a large cake slice enough for 8 people. The valet is free and quick. I would recommend this place to all my friends!
(5)
Rona H.
This review is for the waiter that waited my table two consecutive days (was there for a continuing education course) and managed to remember what we all had yesterday! I'm sorry, but I don't remember your name, but you were this cute short balding middle-aged guy with an awesome sense of humor! He even sarcastically asked if we wanted more fries since practically all 4 of us had ordered entrees with fries. ..And I usually don't eat out at high-end places, so I was surprised about being greeted by 8 consecutive restaurant staff within a matter of 10 seconds and 15 feet of walking space?! You'd think that Miley Cyrus was walking in front of you or something.. ...Oh wait, you're talking to me? Wow!
(5)
Chris W.
As a steak house connoisseur I have to give this a five star. The food was phenomenal the steak was cooked perfectly. The restaurant decor was very warm and friendly cozy. The staff was exceptional and knowledgeable of the menu. The service was very impeccable. There are only three or four of these locations all in Chicago. I definitely plan to visit them again perhaps trying another one of their locations.
(5)
Cathy R.
I have no issue spending $150 on a meal for two, but that just means my expectations go up. Gibson's did not live up to their hype. I will say that the service is top notch but: 1.0 The double baked potato was dry. Even worse was the dried-out cheese sauce on top. I also saw the potatoes lined up in the kitchen waiting for someone to order them. Bad business model. 2.0 The dessert: we had two of them and they were equally bad. Yes, they give giant portions, but both had very bland flavor. It felt mass produced. 3.0 Last but not least, the steak. My friend's steak was dry and tough but hey, she ordered medium well +, right? My steak: well it was good, medium rare. It was a $20-$25 steak at any other upper end restaurant so I'm not sure why I had to pay $50+ for it. I was expecting a signature Gibson's steak sauce or seasoning. I was not expecting to just have a "good steak". The food is a 3 star level, but for the money, their value is 1 star. If this was a sub-$90 meal without the false hype, I might have enjoyed it a bit more. I won't be going back to Gibson's!
(1)
Jaime J.
Was ok. Would not go out of my way to go there but the prawns were gigantic and I'm not sure that is a good thing. However, our service was amazing. Food was ok and pricey.
(3)
Kathy P.
Best service I've seen in a long time! Food was excellent. Staff was attentive. 90 minute wait in dining room and a "suit guy" took us into the piano bar and got us a high top table immediately! Then came back and checked on us!!! This place is packed and we still had great service! Great shrimp cocktail. Tomato/mushroom/goat cheese appetizer. Filet sliders. Pomegranate Martini was perfect!!! Nice people all working together for the same cause! To exceed our expectations! Refreshing! Piano guy in bar was really good also!
(5)
Bruce K.
Last summer, I had some issues with a United connection and got to spend the night in Chicago. On the shuttle bus to the hotel, a fellow traveler told me about Gibson's and suggested I head there. I didn't then, but lo and behold, another United mess up and I'm here this time. Yes, please! A short walk from the nearby Hyatt Regency and I arrived at 10:30. The kitchen was closing at midnight that night, so no rush at all. I took a seat at a hightop in the bar area, ordered a local beer (Goose Island 312) and studied the menu while catching some sports on TV out of the corner of my eye. "Steak sandwich, medium rare, please." While I waited for the sandwich, a quarter loaf of bread kept me humming along. I was quite impressed with the sandwich. A very large slice of tender beef, a little wet with au jus, next to a large pile of fries. Big pickle and lettuce, tomato and onion on the side. Very tasty on a crunchy ciabatta bread with a little bit of ketchup. Sorry, folks, no pic today. Unless you want one of a clean plate? Spending the night near O'Hare? Get a taxi to Gibson's or take the Metro one stop to Rosemont and make the very short walk.
(4)
Michele W.
My boyfriend's parents have been coming to this Gibson's for years. Every time they are visiting Chicago, they go to Gibson's at least once during their stay. When we took a family vacation to Chicago recently, we of course had to go to Gibson's for dinner to see what the fuss was all about! Sandy was our server, and she rocks! She was so nice and accommodating, and she made us feel like an old family friend. If you make a reservation, request her and you won't be disappointed! The drinks are also top notch. There were 10 of us in our group, so I was lucky enough to sample a tiny bit of everything, and all the drinks were made very well. Strong, but balanced. Definitely worth the $12-14 you pay for the drink. Now on to the food... My boyfriend and I shared the Filet Mignon, double baked potato, and veggies. First of all, the veggies and potato are enough to easily feed 4-5 people as a full side. They were HUGE! (As I'm sure you can tell from the many photos.) They were both very delicious, and so flavorful--and I'm not even talking about the steak yet! We got the Filet with peppercorn, and it was cooked to perfection and absolutely delicious! I've been to a lot of steakhouses, and I'm pretty critical of my steak. Gibson's ranks in about the Top 3 of steakhouses, next to Gordon Ramsay Steak in Las Vegas. We were celebrating a birthday (boyfriend's Dad's 60th!) and they brought out the largest slice of cake I've ever seen. Easily 16" tall, and about 5 layers of deliciousness. It more than fed our group of 10, and we had leftovers to take home. Bottom line: Gibson's is pricey, but the portions are gigantic, delicious, and you will definitely have some to take home. Totally worth it!
(5)
Michelle G.
I ordered the filet mignon. My fiance ordered the porterhouse. The food was excellent! The staff was excellent!
(5)
Delia S.
Free valet parking is always a good thing. The waiter was very nice and patient with us since we took forever to order our food. My steak was alright I have had better right in my own home. I did not have the water cause the glasses like looked dirty but the waiter said it cause they are stacked. The menus had dry food on them so that was kind of a turn off. Maybe it was just this time but I am willing to give them another shot.
(4)
Nektaria R.
From the presentation of the beautiful meat platter to the perfected seasonings. This is the place for one of the best steaks. We enjoyed the W.R. 22oz steak and 14oz fillet. Double baked potato was so creamy. The mixed veggies were amazing. The carrot cake, we are still enjoying two days later. Rich with that decadent cream cheese frosting, walnuts and real carrots. Yum.
(5)
Chatzy F.
We had our wedding at Gibson's. Everyone in our party said it was the best wedding ever. The staff there was amazing! We would highly recommend Gibson's for any event. We had a lunch Wedding and I feel this was very reasonable. We offer chicken, steak, or fish. And it started with a salad, and ended with the hugest desserts chocolate mousse cake and an ice cream cake! We also had our wedding ceremony there and it was very classy. This was three years ago! We go there every year on our Anniversary!
(5)
Jon B.
I was really surprised. This is my second or third visit to Gibsons however it has been about five years. I felt as though they have fallen off slightly. Here's what happened. I was by myself and sat at the bar. I ordered the small bone in Sirloin at around $42, and a small order of spinach with mushrooms. When the steak arrived it was not piping hot and when I cut into it was definitely not what I ordered, medium rare, definitely on the medium side. I cut him from a few different angles and couldn't get anything medium rare. When I spoke to the waiter I gave him the opportunity to confirm what I said. He hemmed and hawed; and finally said he would show it to the chef. He was clearly hoping that I would back off and I was being very nice so he thought he had a chance. As he left, the person next to me said that was definitely medium. The chef quickly replaced it and brought it back with the complementary order of the spinach and mushrooms. I have to say by the way that the mushrooms which are just button mushrooms were absolutely delicious. The spinach was good as well, sometimes a stirfry without cream but the mushrooms were fantastic. The steak? Definitely cooked to order and reasonably enjoyable. Let me get onto the next item. The meet is promoted as 40 day age. It is not dry aged but wet aged. You can taste it in the flavor and you can feel it in the bite of the more well-done parts which is a mealier texture. So I went in looking for that wonderful steak experience. I didn't quite get it. I don't often go to steakhouses and when I do I want it to great. Three out of five, sorry!
(3)
Alec C.
Wow! What a great service and dining experience. We were walk-ins and seated immediately. The drinks were excellent. Don't order more than one cocktail - they are strong! I had the bone-in NY sirloin, done perfectly. Incredible flavor, USDA Prime! My son's tuna steak was also excellent. The waiter properly steered us to half-size sides of fries and green beans. Perfectly prepared. Highly recommended for the area. I'd go back in a heartbeat!
(5)
Wendy D.
Delicious steak house. Come hungry.... I had the bone in Ribeye that was perfectly charred on the outside (I love char), and warm and pink inside. Dee lish us.
(5)
Elizabeth T.
HIGHLY RECOMMENDED! Even if we dropped beaucoup $$$, I did not mind at all. GREAT SERVICE, DELICIOUS FOOD! Dinner on a Saturday night. We had the Ceasar salad, filet mignon, scallops, salmon, baked potato, crème brulee and cappuccino. Food A+++ 1) Delicious! 2) Huge portions! Yes, this restaurant is expensive but I have no problem paying this much for delicious food, huge portions and impeccable service. Service A+++ 1) The manager even stopped by our table to ask how we were doing. 2) Staff cleared our table as soon as we were done with each course, drinks refilled right away. 3) Valet staff were friendly and courteous 4) Staff you meet on the hallway (chef, manager, wait staff, bus boys, etc.) greet you with a smile, hello or "May I help you?" Ambiance/Setting A+++ 1) Bathrooms were clean 2) Restaurant was very clean 3) Dimmed lights, hardwood floors, dark wood on chairs and room accents and plush seats give you that downhome Chicago feel. Again, expensive restaurant but not pretentious. Another plus: They have a semi-private room where you can have showers or birthday parties. Will definitely keep this in mind for our next big occasion.
(5)
Chris F.
Mmmm...Steak... The steak was cooked perfectly and the meat was definitely good. Service was good. I had a great meal here, but of course I expect to if I'm dropping a benji per person (roughly). If you come by yourself, unless you're a compete in eating competitions professionally, don't order a dessert and expect to finish...they are HUGE. overall, good place, would definitely recommend trying it out.
(4)
Cathy B.
While attending trade shows we visit Gibson's daily for either lunch or dinner. Absolutely the very best customer service of any restaurant I've ever visited... globally. The food is outstanding. everything was prepared to perfection from the vegetables to the salads and of course the steaks. Make your reservations before you go....and enjoy!
(5)
Sof B.
I took my friends to Gibson when they came to visit. The place is very family friendly as we have two babies. Waiters are very nice and the steak is great. The food came in large portions and we ordered porthouse, bone in, fillet mignon, and a t-bone. Porthouse is a monster and it will take 45 mins to 1 hour if you want them to cook the whole piece. My friend asked for a medium well ( I know right?) and the waiter suggested to cut it in small portion and it was much faster. I had medium rare 10 oz fillet and it was very good. The temperature is just right. The outside was charred a little too much than my liking but I could careless after I bit into the tender meat.
(4)
Ginny M.
Good steakhouse in the Doubletree. As with most steakhouses of this calibre, everything is a la carte. The portions are large and meant to share. I had two appetizers, the crab avocado and the vegetable plate. It was far more than I could eat. I would go again.
(4)
Jenni I.
Holy. Food. Coma. I've heard people talk about steaks that cut like a warm knife through butter, but never experienced that myself until tonight. I ordered the filet and would call it the best steak I've ever had. To accompany that, I had the twice baked potato and it. was. HUGE. Definitely meant to be shared among two or three. I was dining alone (work trip), so I did my best, but I hardly put a dent in it. I'd say it was 5-6 inches long and 5 inches high ... of all deliciousness. Definitely get it. I also started with the Garbage Salad (wouldn't have done that if I realized how big the potato was!) and it was just OK. Lots of different flavors and textures, but I feel like I could've made it at home.
(5)
Tim V.
Very generic steak house, good food but you PAY for it. So even though it ranks well it's nothing special. Solid food and service consistent. So if you want a safe work bet date night ECt this is the place
(4)
Erin Q.
This place is busy 7 days/ week. They come around to your table with each cut of steak they offer, and they are the only restaurant with their own FDA grade of meat. I had the 10oz filet, which was served with a delicious garlic butter sauce. My steak was cooked to my liking, but they definitely err on the bloody side of your selection. My friend's medium steak would have been beyond what I could have ingested. They have a huge wine and cocktail menu- I can recommend their Malbec and Moscow mule. They also have free valet parking!
(4)
Emmy S.
Had a party of 7 and was seated right away. The service was Great and so was the food! Would definitely go back again.
(5)
Francesca L.
I was here about 2 weeks ago for a work trip and we had a client dinner at Gibson's. I'll start by saying that the service was impeccable. We had a waiter named Joe who was so, so good at his job. He is the reason this place is getting 4 stars (would have gotten 3 based on food alone). THANKS FOR THE EXPERIENCE JOE!! Now to the rest. The ambiance was just OK. The place was JAM PACKED and it was SO loud. When I pay hundreds of dollars on steak and wine, I would like to have a conversation with my guests, but that wasn't too possible. They should take a few tables out to improve the experience for the diner. The food was really good. Worth the price? Eh. We had shrimp cocktail and oysters--they tasted like shrimp and oysters. I tried the 10oz filet steak and the scallops-both were cooked as requested and very delicious. It's kind of annoying that all the food is a la carte, so our table of 12 had to all agree on the sides we wanted- asparagus, mashed potatoes and mushrooms is what I ended up plating. All were good. Again, very standard (and pricey). We also tried dessert-strawberry shortcake, chocolate cake, and ice cream. They were HUGE and we all enjoyed tasting a bit of each. Great wine selection! They had our favorite red- Caymus! All in all it was a very fun night, but I would attribute that to the wine and the good company (and Joe!). I would return again, but if I lived in the area it is not somewhere I would frequent.
(4)
Jessica N.
It pains me to write this review because I've loved the Gibson's Chicago location for a long time, and the bone-in ribeye is one of my favorite steaks ever. I ended up heading to the Rosemont location for a birthday dinner with family that live out in Rockford and came away extremely disappointed because of a steak fiasco. I ordered the Bone-in Ribeye Medium Rare, and mine came out Medium (light pink in the center). I always feel horrible sending steaks back, but when you are paying $55 for a steak you want it to be GOOD. Waitress was so effusively apologetic, very nice. Then the manager Stephen delivers my steak along with his business card, and while he was smiling it very was clear there was annoyance/irritation. He set my steak down, and asked me to cut into it. When i did it was so fatty that 2/3 of the cross section was white (not the thin marbling you'd want from a good cut of ribeye). The texture was also firm (not normal). The steak was VERY red in the middle, but I felt bad sending it back again and was fine eating a red steak so the manager left. I was NOT fine, however, afterwards when I bit into it and it was COLD (not warm/red) in the middle!!! INSTA-RAGE. I've read enough about the food industry to know this was a F*ck You steak. Gibson's is a world reknown steakhouse!!! So I find it hard to believe that whoever mans the grill station is grilling their signature cut and didn't know the steak was cold on the inside. I'm very confident they were pissed it got sent back, gave me a shitty overly fatty cut barely seared to say "is it rare enough for you!!" and then sent out a overly fatty piece of meat that was cold in the middle. I had to flag down the server again, she was again very sweet. I asked them to put it back on the grill (not wanting them to give me a NEW steak) but in my head I was definitely still thinking WTF. The manager once again came back, with an even terser smile, and FINALLY when I cut in it was cooked properly. Crust was good but a little flavorless. I also think it's worth nothing that after going to many of the newer steakhouses in Chicago (Mastro's, Chicago Cut, etc) with more contemporary dishes, having plain steamed asparagus with hollandaise on the side and spinach/mushrooms with plain button vs some more earthy mushrooms also added to the overall "meh" experience. I say it pains me because I'd like to think/hope that the location in Chicago is still as good, but I'm gun shy to drop another couple hundred on dinner without knowing if it's going to be a guaranteed good meal. I may be spoiled by the restaurants we have downtown but I know i definitely won't be back to the Rosemont location....still torn on if I'll be back to the Chicago location!
(2)
Steve T.
In from out of town. Entertained an important business client and it was a hit! Had the Classic Cut steak and it was everything the waiter promised.
(4)
Ron F.
I knew this would be a great place to entertain business associates, but I didn't expect near perfection all around. Service was spot on. Very attentive, good advice about selections and warnings of too many sides we were ordering for the table. Everyone's steaks were prepared perfectly, and mine, the Chicago Cut was precisely medium rare with the perfect char. Did I say perfect? I believe this was the best steak in 30+ years of steakhouse dining. Great sides too, mushrooms, mashed potatoes and grilled asparagus. We did not save room for dessert, but ordered the chocolate mousse cake anyway, and it was to die for, even after a huge meal. Perfection. And perfection is the best way to describe our experience at Gibsons.
(5)
Ingrid A.
We had to stop in Chicago for 8 hours and we decided to go out for dinner! We finally choosed this Gibson, it says they closed at 2:00am but actually they closed before 12! They didn't let us got in because the kitchen was closed! So we had to pay for another cab which was not funny at all!
(1)
Elisabeth C.
I've been here twice recently for lunch. Food is absolutely delicious, but the service can be a bit pushy. Not a fan of the bottled sodas - much prefer fountain drinks.
(4)
Maura F.
Nice dinner capping off a long holiday weekend with my daughter. We both opted for the filet which were prepared as ordered. Our waiter recommended half order side which was great because it was a mountain of potatoes. We took two "slices" of cake to go. They were literally a quarter of a cake. Both the carrot and Devils food were dry would have been much happier with much smaller portion and better quality. Seriously one slice was enough for 6 people.
(4)
Jeff S.
Had an opportunity to visit Gibson's for the first time on a recent visit to Chicago. The service was some of the best I've ever received. Our waiter was unbelievable with providing some navigation help around their extensive menu and helping us pick out some of what makes this place great. The steak I had (the bone-in ribeye) was really good, it wasn't the best steak I ever had, but was really good. The desserts are something to be seen and admired. If you are seeking a classic steakhouse with great service, you will not be disappointed with your evening at Gibson's.
(4)
Blythe B.
A few of my co-workers went to a luncheon event there and brought back 4 pieces of carrot cake in 2 boxes. (I sheepishly write this like a bad doggy who has eaten all the BBQ before the humans got to it) I have single handedly eaten 3 of the very large pieces all by myself. 1.5-2 slices were sliced away at yesterday afternoon, and had some for breakfast, and now, some more as a mid morning snack. I love carrot cake and also cream cheese icing on ANYTHING, but this stuff is seriously hands-down, THE BEST CARROT CAKE EVER that has passed my lips. Moist, but not too dense, plump raisins, good chucks of walnuts and seriously damn great cream cheese frosting. I put the box back in the fridge, but I know if someone else doesn't help themselves to it, it's COMING HOME with ME! Maybe I can just get my mom to eat it and confirmed how good it is. (My parents have been to GIbsons a few times before and they thought the food was pretty good, but the seating was WAY too cramped for them to ever want to go back. Damn you Midwest - for very easily helping me gain a lot of weight in the past year!
(5)
Dana B.
I wish I could give this place 3.5 stars. This was my first visit to any steakhouse in Chicago area. My colleague and both ordered rib eyes although they used another name for it. Medium rare for me and medium for him. I did not like the char on the outside as it tasted like the grill may need to be cleaned more often. My companion said his was okay. The sides were good and large portion, ordered the green beans The steaks were not bad but having been to a few steakhouses I would put Gibsons toward the bottom of my top ten. The next time I will try one in the downtown area. The service was okay also but not at the level you generally see in many steakhouses. However, I think this was intentional like you sometimes get a certain delis in NY. Gruff, down to earth friendliness.
(3)
Lynne H.
This was my first, and possibly my last visit to Gibsons. I did enjoy the food and the steak really was outstanding, but there just weren't enough things going for this place to make me want to come rushing back. I like to eat out, I enjoy a good meal and I am not a cheapskate, but to pay the ridiculous prices they ask for their steaks, which come with nothing extra, just doesn't sit well with me. Maybe for a true die-hard steak fan this is no big deal, but to me it's just meat. Also, the side dishes are so outrageously big that you need to share them, so our table of four had to come to a agreement about which sides to order, where if they were single sized servings each person could get exactly what they wanted without the need to coordinate likes and dislikes with the entire table. Just my two cents. I will say the service was outstanding. Our server was attentive without being pushy or hovering, and the busboys kept the water full. The restaurant itself was extremely crowded and incredibly hot which made the meal somewhat uncomfortable. The manager was walking around letting people know that he knew it was too hot in there, and that they were trying to get it to cool down, so maybe there was a problem with the heat. If that was the case it was out of his control and he was doing the best he could. Can't fault them for that, but it did make it uncomfortable to be sitting in there. The food itself was good. We all ordered filets and they were all done pretty much the way we ordered. The side dishes were decent but nothing to rave about. Broccoli was still a little too crunchy and the potatoes were good. We would have loved to have dessert but the mammoth sized portions just made us say no, A few bites of something sweet is all we needed, but these desserts would feed a family of 8. They really did look impressive, but we passed. Overall I'd say that it was a good meal, not great, and I'm up in the air about the need to go back.
(3)
Justino S.
Gibson's is the whole package. Amazing food, impeccable service and the ambiance is what you expect from a steakhouse. My server Chris was attentive and made me feel like I was his only customer. The manager Vince stopped by my table to give a genuine care about anything he can do. This will be my go to place for years to come!!
(5)
Katie B.
Good service and good food. Our waiter never kept us waiting long, modified a couple of the menu items to accommodate our oyster obsession and was quite friendly. The seafood appetizer platter was amazing...that alone would have been enough food between the four of us (we added two dozen oysters), but, it's a steakhouse, so I had to get the filet as well. I asked for my filet medium rare, and it came out medium well. I almost never send food back, but for the price, I really wanted it the way I ordered it. There were no problems, and within 3 minutes I had another filet sitting in front of me which was cooked to perfection. Also of note, another person I was dining with found his filet to be overcooked, though did not send it back. Though, for as famous as this place is, I would have to agree with another Yelper and say that it's a pretty generic steakhouse. I've had better steaks in the far northwest suburbs for less money, and the option of foie gras. Also: tight quarters and LOUD.
(3)
Karen G.
Great service and very tasty steaks. I had the 7oz filet dinner with spinach. It was a perfect size and delicious. My son had the Chicago cut ribeye and it was cooked to perfection. Mom had the 10oz filet and they prepared it exactly as she likes it. My only recommendation to the restaurant is to downsize their desserts. People like to have a few bites of dessert so the three of us like to share one or two desserts but all their desserts were family size. We ordered the cheese cake and it was way too big. Cut them down in size would make customers more apt to order a couple to share and try.
(4)
Josh A.
Too amazing of a place. Fixed a reservation snafu despite a packed house. Great filet, got it "black and blue"- a must try for those that like medium rare and something a little crazier. Turtle pie with macadamia nuts is a must. Jared and wait staff took excellent care of our table. 8 people thanked me on the way out for dining with gibson's. I'll definitely be back. 5+ stars for service and food
(5)
Brian G.
We were in town for a work trip for a few days and stopped in on Monday night for dinner and drinks at the bar. The place was pretty packed for a Monday evening, but we were able to find seats right there at the bar. I was not impressed with the friendliness of the staff. They were anything but when we ordered our dishes. My co-worker had to send 2 glass of wine back to the bar tender because he mixed bottles on one and the other one tasted very old. Not sure what was going on there, but that's not a good start to any trip. The food was OK -- portions were large and we were happy with the food, but nothing to write home about. My ribs were slightly overcooked, but they were seasoned well.
(3)
Ken A.
The drinks and food are great but when you ask for a hamburger and they tell you that they're all out, ,you can't help but feel you're being taken advantage of. Never in my life have I been to a restaurant that "ran out of hamburger". Will never come back
(3)
Sabrina D.
The problem here is that my dinner at Gibsons was comprised of a series of substitutions. I came to Chicago for a few days and spent my first night at a hotel outside of the city. While exploring my surroundings, my mouth watered upon spotting The Capital Grille but I decided to forgo the sure bet in order to follow proper tourist protocol and try something new. I was welcomed by a very friendly hostess who went out of her way to find a table next to an outlet so that I could reanimate my lifeless cell phone. I then chatted up my friendly waitress and decided that Gibson's was going to produce a favorable evening. I wanted a Manchester Mule, as Rony M. basically ruined my life by introducing me to such a perfect drink, which also happens to be rare. Given the popularity of the Moscow Mule in Chicago, every bar & restaurant is guaranteed to carry ginger beer. To get so close to perfection, only to be told that the bartender has no clue how to make said drink, is sadly a far too common occurrence in my world. I know that your advice, dear reader, would be to just explain how to make it. I too, have made the mistake of thinking this would be a viable solution in the past, only to receive drinks that didn't even look right, let alone taste the way I needed them to. What I'm trying to say is, I wanted a Manchester Mule, but settled for a Moscow Mule. I wanted it to come in standard drinking hardware but was given a cocktail in a metal mug. Yes, a metal mug. Now, in all fairness the mug actually said, "Moscow Mule" on it so I'm guessing the professional drink maker knew more about this than I do. I happen to lead a very fantasy rich life which meant I HAD to pretend to be a viking while drinking alcohol out of a mug. Obviously no one else was privy to this because I didn't want people in my vicinity to think I am an insane person. I will however, admit to you that I make up weird story lines to entertain myself during life because we're friends. The problem with an iced drink in a metal mug is that it retains too much cold. I don't get it Chicago, it's finally warm out, why do I have to risk lip frostbite?!! I could have bitched about this in my head, instead I augmented my fantasy storyline to include freezing Scandinavian weather. I then ordered the Salmon. I wanted a steak but there's the whole Pescatarian situation I have going on in my life, so I decided to support the killing of a fish instead of a cow. I know, I'm not sure why that makes me feel like a better human but it somehow does. Feel free to challenge my faulty logic. The menu indicated that it came with rice and avocado salsa. Promise me avocado and you can pretty much have my soul. What I got was salmon and mango salsa. What the frig?! I don't even like mango. Why is it currently taking up so much space on my plate and for the love to God, where is the avocado?! In all fairness the grilled salmon was easily one of the best I've ever had and it was a fairly large size. I knew I would thoroughly enjoy that piece of fish and wouldn't have room for sides anyway. I didn't even bother to ask why my sides had been transformed into what I'm sure is probably good salsa for someone who is into that sort of strange, fiber-y grossness. I guess to a cook in the midwest, mango and avocado are tropical equivalents and therefore worthy substitutions. What I wanted, while watching the NBA finals during this meal, was for the Heat to take a sweet victory. Instead I got another substitution. The universe usually does a pretty good job of making me happy so I guess I can file this one under "off day". Again, the service was great and the food was decent. I'm sure a second visit would produce a more favorable evening but when the heck am I ever going to be in Rosemont, Illinois again?!
(3)
Burbs P.
Their food is known for portion size. And the quality of their servers is impeccable. But they are the most expensive steak house I've ever been to. Yesterday [mothers day-regular menu pricing] I took my mom and husband to lunch there. Three people 5 cocktails 2 appitizers 3 entrees 1 dessert After the tip it came to $340. That's the most outrageous bill I've ever paid for 3 people and I won't be doing that again.
Had the WR Chicago cut for Father's Day, was done to perfection A+++++++. Charred and juicy. I downed the entire 20+ ounces of steak. I normally go half that. The mash was very good as well. My kids had the steak sandwich and steak fillet which they were very happy with. My wife had the steak medallions from the local favorites section and she was disappointed with her selection. It did not look nearly as good as the other steaks and we have had that in the past. The medallions have been pretty good in the past. Service was A+++++++ and these people always treat us very well. manager stopped by the table to check in as they usually do. front Hostess, Waiter, other staff were very friendly and very attentive. Love this place!!!
(5)
tc t.
Was at the downtown Gibson's 20 years ago. Still one of America's great steak houses. Amazing steaks, huge deserts, great staff. Amazing meal.
(5)
Darshi A.
Vince Locascio the manager was amazing in making our cousins bachelor party memorable. He was courteous and professional with all of our requests. The groom was blown away!
(5)
Carl Y.
A very chicago styled steakhouse. Upscale but very alive. Their certificated steaks are of good quality and super size! We tried the poterhouse and it was more than enough for the two of us. The steak is cooked to perfection - a little bit burnt outside but juicy within.
(5)
Wesley K.
This is the best steak I've ever had in my life. Got their special "WR Cut" which is equivalent to a rib eye. The waiter had a very great tip that you must get it "medium" instead of medium rare because otherwise the fat doesn't melt completely and flavor the meat. I also ordered their crab legs which were amazingly flavorful. The only thing that was pretty average was their lobster. It cost almost $160 bucks but it wasn't that great at all. Sort of flavorless and chewy and rubbery. Otherwise this has to be the best steak I've ever had so far.
(5)
Scott T.
I had high expectations and was looking forward to our meal. My wife and I were debating to go there or a couple of the other premiere steakhouses in the city. We decided on Gibsons based on reputation and previous visits. The hostess and maître d were great. The server and back waiters were on it. The meal was going great. They even brought out crayons for our two year old (yes she goes with us everywhere and is very well behaved). When my wife's filet came it was rare. She had ordered it med-well. Hey it's her choice how she eats her steak. And they're a steak house so cook it the way we tell you and take our money. The server was quick to try to rectify the problem. The barely out of high school manager James however was a condescending smug jerk. When her steak returned five mins later (which tells me the cooks scorched it in the broiler rather then finishing preparing it properly) the manager twice asked my wife "Is that ok for you now" in such a belittling tone that it was as if he was trying to blame her for the incompetence of his culinary staff. I was ready I tell them never mind we're leaving but my wife's cooler head prevailed. We would have dropped another $50 on dessert and coffee but thought that Dairy Queen would probably give us better service. BTW James might want to tell your exec chef there is this new seasoning he can put on steaks!!! It's called salt and pepper!!!! Followup 10-1-14 After sending a letter to their corporate office we received a call from the Rosemont GM who was very apologetic and invited us to come back and allow them to make it up to us. He acknowledged that the whole situation should have been handled better. We will try this again.
(3)
Mark C.
Always great never a dull moment at Gibson's. Four adults total with tip $680.00. It's worth it if your looking for a great steak, wine pairing and a casino down the street.
(5)
Timothy H.
Was told the potato skins were awesome. While they were good, no sour cream nor the chipotle mayo was put in our togo bag. Quite disappointed. Manager apologized but togo MUST be 100% accurate. They almost lost a customer before I became one., but made good on their mistake on a future visit
(4)
Danny H.
Amazing! We had Mike as our server and he was fantastic! The food was perfect. We will be coming back to this location for both the amazing food and exceptional service.
(5)
Alfredo D.
Fantastic service and a great steak! A "half" side is enough to feed three fat men and they are GOOD. All three of us got the W.R. Gibson steak and no one was disappointed. The desert was also fantastic and one order is enough for three people, especially since you will end up so full you will only order desert to see if it is half as good as the meal! (And it is!) The only downside is that it is expensive. But you certainly get what you pay for and some.
(5)
Jim C.
Oh GIbson's, My Gibson's. How I remembered you: AMAZING martinis, beautifully shaken. Maybe the best I've ever had, the ice crystals floating atop a tasty treat. Sipped eagerly while waiting for my table to dive into steak. Let's be honest here: great steak is great steak. Be it at Gibson's, Ruth Chris, Morton's, etc... This review is not about the steak. This review is about what happens when you walk a couple blocks to the Rosemont location after midnight when you're stranded in Chicago. Now, gentle reader, keep in mind. I've done this before. My last stranding took me to The Gage, where they were AMAZING late at night and almost made me forget that some Icelandic volcano had postponed my trip to Europe. And this was after a thoughtful cabbie decided pulling over on the freeway and announcing "My cab no go no more." I think you get the picture. I'm not a prima donna who need special treatment, but... When I walk three blocks because what you put on Yelp says you're open, and then you're not... especially after a long flight from the West coast when I would happily eat (shudder) chips and spinach dip.... Then, when I walk in, your bartender simply makes the "I'm slashing my throat" sign to tell me that (f*** me) I'm past you're open time. Well, I'm not happy. I remember Gibson's not for the food, or the drink, but for the amazing feeling of service. That pristine moment of the first sip of a perfect martini. If all your brand stands for in the suburbs is the hotel bar at some mid-tier brand, that's your choice. But, I won't be coming back when I dine in Chicago again. Yeah, your bartender (grudgingly) served me a martini (after making me feel like a prick for even asking), but what I craved was a perfect Gibson martini with a blue cheese stuffed olive. No blue cheese. Not even an olive. Not even eye contact. A) Fix your Yelp profile; no worries if you ain't open, but don't make me walk there if you're closed. B) Fix your attitude. Yeah, I'm stuck in Rosemont for the night. That doesn't excuse shitty service. Your lack of caring dropped Gibson's from my top five Chicago restaurants tonight. That is YOUR loss, not mine.
(2)
Lisa M.
If you order a drink, be prepared to have it served in a tiny glass that looks like it's a child's water glass. If you order a steak, please order it rarer than you want it. They overcook it to a crisp. I ask for medium. It was a tinny little pink in the middle and crooked though. Why do I keep giving them chances? This was the last chance. I am not paying $45 for a filet and not have it cooked exactly how I asked for it.
(2)
Jessica P.
Best steak I've ever had. I always get the petite filet and I get it medium well...which mean they have to butterfly it and it comes out perfect everytime...for sides, I love the twice baked potato and the creamed spinich. I am also in love with the Grape head martinis. Always have a great time, with great, knowledge servers...it is the best steakhouse around!
(5)
Ann I.
I've been to Gibsons numerous times because I attend a trade show every other year in the area. My boss always takes us to Gibsons for dinner. It really is just ok food. The portions are huge! The food was a little flavorless but the desserts are always really good. As you can see from the pictures people post is mostly about the desserts. Steaks are just alright, nothing to write home about. Great atmosphere and great service though. Go and share a dessert with some friends!
(3)
Wes P.
Wow, wow, and more wow! This place should be the benchmark for all steakhouses! Nice woody decor, friendly and knowledgeable wait staff that are very attentive, and most importantly amazing steaks, sides, and desserts! This place was super packed, and yet we were in and out in 45 minutes having an appetizer, entree, and dessert. We had their specialty bone-in ribeye that was superbly cooked, and their chocolate mouse pie that was the size of a whole pie! A very enjoyable and memorable dinner! I wish more restaurants were ran like Gibson's ... The world would be a happier place!
(5)
Katie D.
Holy service batman! These guys are awesome!! I didn't love the way my steak came out, and they went above and beyond to make it right! When it came out the second time it was perfect! They asked if I needed more sides to go with the steak because we had already finished them while the rest of the table was eating. I told them no, because I don't want to be even more of a bother, but they brought them out anyway! Gibson's you're pretty impressive!
(5)
Peter T.
Service was insanely horrible. Will never return. Both managers were not helpful. The server was just plain horrible his name is RENDELL. Food was 5 stars. But the service of every employee but the host completely ruined my experience.
(1)
Simply Jasmine ..
Excellent fresh food and superb customer service. I definitely will be returning. Our waiter was Joe and he was the BEST!
(5)
D J.
Went during big holiday. Food was 4 stars. Loses a star for slowness, price, and the noise level.
(3)
Po B.
My husband and I decided to walk in for a couple drinks and an appetizer before grabbing a late dinner with a couple friends, and we were not dissapointed. Great service, and atmosphere!
(5)
Jared W.
Visited Gibson's with my family in a recent trip to Chicago, and wow it is awesome! Ordered oysters as an appetizer and they were good but nothing special. Then I ordered the "full" size portion of chicken because it wasn't much more expensive than the half portion so I figured why not? I did not know this meant an entire chicken as my meal! The chicken was superb, as were the steaks ordered by my family. We also got a side of green beans that were good and amazing twice baked potatoes. Next time I'll have to try to save room for one of the huge pieces of cake...I barely finished half of the chicken. Even the leftovers were great though!
(5)
Ryan R.
I like the place very nice we go there once a week the only thing won't let me give 5 start take for ever for the drink other then That every thing was excellent food was amazing love it I will recommend all friends and family
(4)
Reinert A.
Chicago Cut was a fantastic cut of beef!! Mouth watering and worth the wait. Ugo was our server and provided us WORLD CLASS service. Can't wait to get back...
(5)
Jay K.
We sat at the bar for lunch and had one of the best burgers I have ever stuffed into my face. Huge, flavorful, and a great bun! Worth the $12. That along with super cold beer and great service. There are other places I like to get my steak cravings dealt with but try the burger here.
(5)
Paul E.
This gets 5 stars for food, service and ambience. I haven't had such a perfect steak in several years. I ordered the 14oz filet, which can be difficult just because it's 2" high. I became hopeful when the waitress perfectly described how the medium plus steak would be. She was worried when it came out, but I could tell by the firmness in the middle they had done a good job. It was pink throughout, a little darker pink in the middle, lighter towards the edges, and no red. Additionally, I love lean filets, and this didnt have a spec of fat anywhere. My waitress, Betsy, was phenomenal. She was there when I needed her and gone when I didn't. She took the time to explain everything, especially the desserts, but wasn't burdensome.
(5)
Daniel C.
Although pricey, the steaks are prime and expertly grilled. I am a medium well steak person and rarely do I not have to send mine back for a bit longer but it was perfect! We both had filets, 10 oz and the 14 oz seared with peppercorn, and a side of green beans with mushrooms. The sides are alacarte, but one order more than enough for two. The service was attentive and restaurant crowded, but not noisy or annoying. Would definitely go back and well worth the price.
(5)
Pedro N.
The food was really good. However my husband got take out while I was ill at the hotel. When he took his order waiters were rude snobbish and acted like he was not good enough to eat there. Not worth the price you are paying because celebrities have eaten here. The bill would make you cringe and rude staff. Quality food but not worth losing dignity.
(3)
Eric L.
I like the style of this place in that it has the "Old Traditional Steakhouse" feel to it. Our waiter was excellent and the food was really great. One of my "acid tests" for any steakhouse is if they know how to cook a steak the way I really like it: Black & Blue. I like a good, visible, tasteful char on the steak all the way around on both sides, but the inside should be deep red and lukewarm to cool in the center. I've been to a number of other top steakhouses and it's not uncommon for me to have to send the steak back because it's overcooked. Not this time - it was perfectly cooked and the quality of the beef was outstanding. The only reason I didn't go with 5 stars is that outside of the excellent food and service, the ambiance of the venue is a bit "harsh". The lighting is very bright and makes it feel a little more like a large cafeteria vs. a steakhouse. Other than that, it was a great meal and a great experience.
(4)
Christine M.
Very underwhelming experience.... Our first time there. Party of 2 Service was very slow on this particular evening. We waited almost 15 minutes for our drink order... Nothing fancy - beer and wine Our steaks were dry and cold. Too bad I needed to take out a 2nd mortgage to eat there. I certainly don't mind paying thru the nose for a nice meal, unfortunately the price tag and quality of the meal did not equate. Chicago and its surrounding areas have much better steak and chop houses.
(2)
Terry L.
Always a great place to get a great meal! Even if you're not a meat lover, there are other options! For meat lovers, this is paradise! The cocktails are always on point and the dessert you can never skip! The chocolate cake is basically the size of an adult head which is perfect to share; if you're willing to! I get the sliders with fries whivy is perfect if you want a small meal that's filling.
(4)
Maria-Elena T.
Met a friend here at the bar for dinner and drinks. Can you ever go wrong with a Gibson's? I think not! The bartender was a professional. The drinks were perfect and he was in tune with us on when to interrupt and when to hang far away. The burger with blue cheese was, unfortunately, made to perfection and I ate the whole thing. I substituted spinach for fries which were good. Dirty plates were taken away immediately. Water was always full. Gibson's is in my regular rotation, whether I am hanging near the airport or the one downtown.
(5)
Michael K.
Overall wonderful experience. Food was great, wait staff was very attentive. Crabmeat Avocado app is awesome. Chicago Cut Ribeye was cooked to perfection. Desert was completely unnecessary but great. Portions are all very large so arrive hungry.
(4)
Jonathon C.
Amazing steaks cooked to perfection! Service was flawless and environment had a great Chicago vibe.
(5)
Stephen N.
My 10 ounce filet mignon was great, but i wish they had an 8 ounce as I could not finish what I ordered. The mashed potatoes were good, but the french fries were overcooked. I also want to order creamed corn as a side but they don't carry it on the menu. My favorite thing was the crab cakes served with coleslaw. The coleslaw was awesome. All in all, it was a good dinner, but there is nothing special about this menu that sets it apart from all the other steakhouses that I've been too. Whether its Gibson's, Morton's, Flemings, Shula's, or Mastro's they all seem the same too me.
(4)
Christina L.
I went here with 2 others on a Tuesday, and it seemed fairly dead at 6 but it was pretty crowded around 7:30. We started our meal with some very fresh oysters, I'm not huge on oysters but these were unbelievable. For our actually meals, we all got steaks. The two others ordered the medallions, and a bone in strip. I got the WR Chicago Cut (a bone in ribeye). I really enjoyed my steak, as well as my friends. My ribeye was cooked perfectly, it was truly a solid cut. Overall we were very pleased with the food, but not the price. It seemed a little pricey even for a Chicago steak house, but we still agreed to return.
(4)
Kathy S.
The meat was cooked to perfection and the meals are very filling. The service was also really great from the moment we walked in until we left.The steak was the best I've ever had, and the mashed potatoes are very yummy as well. I really liked the overall appearance as well. Can't wait to go back!
(5)
Dawn S.
I'm not usually a steak person, but this is a must when you are in Chicago. The waiters and all the staff were very professional and courteous. The bread, appetizers and dinner were timed out well. My drink was never half empty throughout the whole dinner. Overall, the restaurant is exquisite and the steak is one of the best I've ever had (I got the medium well-filet mignon, but also tried the WR Chicago Cut-medium rare and they both are mmmm!!). They cook them the perfect length of time and with each bite my mouth watered! The dessert was rather tasty as well for my after dinner sweet tooth, but only order one for the group because they're unusually large (dinner sides are huge too!).
(4)
Steven S.
Stopped in for a late dinner w/ a colleague. We walked from the Crowne Plaza down the street & enjoyed ourselves! Took a seat at the bar & our server (older gentleman w/ some great stories & knowledge of Chicago) was excellent. Cocktails were good & our dinner items were great. Ribs were fine, nothing special, but the steak sliders were incredible. Cooked perfectly to our liking, they had so much flavor & the shoestring fries wereexcellent. Don't know if/how I would ever return because I am here on business but if you are in the area, definitely stop in & enjoy a great meal.
(5)
A V.
When you step into this place, it feels like you've gone back in time and the waiters came straight for Little Italy in New York. It comes off as a little pretentious when the waiters come out showing you a tray of meat to give you a little lesson. I think the ambiance was very friendly and service was very prompt, but the steak left something to be desired. The portions are huge, but that does not replace quality. The dessert was also enormous. We ordered chocolate hazelnut cake for dessert and the slice was bigger than your head. My part of 6 could not even finish half that slice. The cake, unfortunately, was dry.
(4)
Robert W.
Two words: Filet sliders. They look small on the plate, but I am a big eater, and 3 of these things and fries left me stuffed. They were melt-in-your-mouth good and not what I expected. At $14, it was a bargain, Service was top notch as well, went way above and beyond the call of duty. I was in town from Detroit, but I would literally drive to Chicago again just to have the filet sliders.
Why do all Gibson's look the same? I don't think of this as a chain but it certainly is starting to feel like one. We came here for a pretty important birthday recently and while I've always had good experiences (hence the four star review) this last trip was not super memorable. They offer free valet in conjunction with the hotel which is always stellar, the wait time is never more than 5 minutes and the staff is courteous. The hostess was sweet but wanted to sit us at a booth for six. We are all quite tall and wanted some extra space and she was hesitant to give us a table. Our server was very sweet but almost impossible to understand. Our drinks were brought out quickly and mine was spilled down my back. It was clearly an accident but I didn't enjoy sitting at the table with a cold drink spilled down my shirt. The server did apologize. We started with the citrus cured salmon. It was served with bread crisps and other garnishes. It was good, sushi grade. I ordered the 14 oz fillet with horseradish on top. My bf ordered the king crab legs and we split. Our server offered to cut our steak in two since we were sharing. My fillet was cooked perfectly and the horseradish was bitter and sharp. We also ordered asparagus and twice baked potato for sides. Their sides are huge, you can easily split them with a large group. We weren't overly impress with dessert. We ordered the huge carrot cake which was dry, even the frosting was dry. The creme brulee was also a little off. Overall our experience was ok and the birthday went off without a hitch.
(4)
Sameer R.
The steaks that they offer are simply amazing. The sides weren't anything to rave about, but if it's a steak and good service then give them a shot.
(4)
Brian N.
Fabulous service and fantastic food. I'll be back next time I'm here. Loved the yellow fin tuna.
(5)
Oliver V.
The decor is elegant, the staff is friendly and the menu is full of meat eater's pleasures. I couldn't believe they offer a 48 oz porterhouse. Unreal. Not really my cup of tea however.
(3)
Ryan E.
Favorite Steakhouse, glad they have a location in Rosemont so I don't have to go all the way to the city.
(5)
Andy W.
What a fantastic meal. The different cuts of meat are explained and then prepared to taste. Best Ahi tuna I've ever had.
(4)
David M.
First....I will say the management was very kind and listened to what we had to say about our experaince....I would give the management a 5 star rating for their interest. Now for the review.....When I go to a steak house that charges $50 - $100 for just the steak, no sides. I expect the dishware to be clean when I sit down at the table. ...In fact, it should be polished by a staff of virgins. We sat down and had food in our water glasses....they came back 3 different times with glasses before we walked out. Enough said.
(1)
David H.
Great place if you like steaks. Most of the group I was with ordered the special ribeye. I ordered the Fluke with crabmeat. They ran out of fluke so I had the halibut with crabmeat which was excellent. A nice size filet and the crabmeat was of high quality. Same for their crabcakes. Nice lump crabmeat. The waiter was very attentive and even brought us a complimentary cake which was enough for all 8 of us. We also had the sides of asparagus, spinach & mushrooms as well as plain mushrooms. Everything is ala carte and a bit pricey. It's a nice place to splurge.
(4)
Jeff S.
I visited Gibson's while working in Chicago over last weekend. We had a group of nine. We had a reservation, and they sat us at a round 6-top table. After tucking our elbows for a few minutes we asked to move and they willingly accommodated us. Much better. The service was outstanding. My steak, a NY strip medium rare with blue cheese, was cooked to perfect temperature and very tasty. Sides are generously portioned. My favorite was the au gratin potatoes.The wine list was extensive. Prices were consistent with any high-end steak house. Our only complaint was the noise. Gibsons has crammed as many tables as possible into the dining room making it difficult at times to move about. The ambience is quite loud, and we found conversation somewhat difficult at times.
(4)
Bob Z.
Came here for a business lunch. I was pleasantly impressed with the entire experience. Great service and a wonderful lunch menu. Ambiance was perfect for a business lunch. Had the prime sliders and they are a must try. Great experience.
(5)
Joe M.
The food is excellent. Filet Mignon had a couple options for toppings. The garlic and blue Cheese was great. The shrimp from an appetizer was fantastic. Desserts are huge. Service is excellent. The atmosphere can be tainted by the fact that this place is just so crowded all the time. We were stuffed into a table like sardines in a can. A big convention was in town, but it is crowded all the time even without a convention.
(5)
Howard W.
Never Disappoints - complimented by expert service - make reservations - enjoy every last bite
(5)
Connor B.
Stopped by Gibsons Bar & Steakhouse while at a car show in Rosemont. Got a great meal, and managed to avoid the typically high price tag that comes along with food at Gibsons! Location & Ambiance: This Gibsons is located right next to the Rosemont convention center. The ambiance is nothing special or mind blowing. It feels like your typical high end steak house. Drinks: Gibsons has a full bar, and typical drinks you would expect at any steak house. I ordered Iced Tea, and I can definitely say it was good. Nothing wrong with it, and it came exactly as expected. Food: Whiles Gibsons does have good food you will have to pay a big premium in order to enjoy one of their many options for steak. I ordered a chicken sandwich which was about $12 and got an iced tea which together came up to about $15. The chicken sandwich I got was great, and I managed to keep the price relatively low which was nice. Service & Staff: The staff was great, and our waiter was very nice! Nothing out of the ordinary special or negative about the service and staff. Overall, Gibsons is a great restaurant and typically is very expensive but thats not to say its impossible to eat a relatively inexpensive meal there.
(4)
John R.
Really enjoy going here with a group of friends. Share the side dishes. I'd split a wedge salad. And of course the steaks are great!! Seafood is good too. Never had room for dessert. But it does look good.
(5)
Johnson C.
Bloody crowded place when we arrived around 7pm on a Thursday night. Even the bar was crowded that I had rub butts with waitresses and other customers many times. Food is definitely amazing and I would strongly recommend their steak. This is what we had: Seafood sampler appetizer that comes with large shrimp cocktail; Alaskan crab leg meat with spicy avocado, and lobster meat. Fillet mignon (8oz): the smallest in the menu is 10oz but they do serve 8oz fillet if you ask. WR cut taste great as well and all of our steaks were perfectly cooked. Side dish - not sure if this is in their menu but we ordered this side dish for 4 of us. A large lobster in the middle with loads of carrots, broccoli, cream spinach around it. That was a great dish for all to share as main course by itself !!! To end the night, we ordered a slice of chocolate cake that is 12inches by 12inches by 20inches. Who the heck can finish that slice of cake?!???!? Even 4 big guys like us can't even do it especially after those appetizer, steak n side dish. We got that shocked stares from other customers around us.
(4)
Lori O.
The mixed seafood appetizer was DELICIOUS and if I were just rating that, it would be 5 stars. However, I'm a steak snob and I ordered the Chicago Cut which is a bone in ribeye. The problem is they seer it so fast that the outside of the steak was crispy black. That overly charred flavor killed the flavor of the meat. I am all for infrared cooking of a steak but I don't like mine burnt on the outside and med-rare+ on the inside. So no, not a fan of the steak at all. The service was exceptional. The atmosphere is PACKED with loud diners in a dimly lit crowded dining room so conversation at a round table was impossible unless speaking with the person directly next to you. As for the prices, my steak was not a $55.00 worthy steak. (ie: Gibsons is no Eddie V's). Again, that seafood platter was AWESOME! The Spicy Lobster Salad....I have no words to describe how good that was! But I came for a steak and I didn't leave feeling like I got my money's worth.
(3)
Colleen B.
We ventured to the Gibsons in Rosemont when my boyfriends family was in town visiting. They picked the restaurant as they were staying in the hotel next door. I had no clue what to expect or that I'd be eating a $40 steak! This place has phenomenal service. We had a large group and reservations and everyone was seated when we arrived. We had a few appetizers passed around: potato skins, meat and cheese plate, and shrimp. I don't eat shrimp but the other appetizers were good. For my entree, I had a filet mignon and some mashed potatoes and a few other sides. The mashed potatoes were excellent and the filet mignon melted in my mouth. Maybe it's because I had stopped eating meat for a few months prior to this steak, but it was amazing. The staff and waiters were around constantly refilling our drinks and bringing out food for us. They were very friendly and chatty without the stuffy attitude I would expect from the staff at a place this upscale and fancy. Now the desserts. We decided to order a chocolate mousse cake and a carrot cake. They were each 4 or 5 lbs and we could not even finish what was on the table. We all had some coffee (which was great tasting) and my boyfriend's mother got an espresso. All were good quality and a delicious end to the meal! I would definitely return here if we normally dined in this price range. Maybe we will come here for a special event because it seems worth the price!
(4)
Bernie B.
Gibsons is just another pretentious high end steak place with portions bigger than your head and outrageous prices. I don't need to look at a tray of steaks. I know what a steak is. I don't need 36 ounces of anything. Side dishes big enough to share? There big enough to feed a small family. Of course it's good food but understand it's not that good. Nothing differentiates it from any other nose in the air steak joint. Except for maybe the deserts. You get a slice of cake that is 18 inches high by 10 inches wide. It's literally a quarter of the cake. It feels like the precocious little kid who wants attention so he rubs play dough in his hair and screams look at me! Silly and not all that tasty. It a good steak and good appetizers and good drinks. Not great in anyway. It's good. And crazy expensive.
(3)
S U.
We have dined at Gibsons downtown many times , last night we decided to go to Rosemont because we didn't want to fight traffic going downtown . WOW !!! Great service , Great food , loved the piano bar . I really can't say enough about it WE LOVED IT . We are going back Saturday we enjoyed it much . The ice cream pie is amazing . Thank You Vince :)
(5)
Richard S.
Outrageous! One of the best steak houses I have been too. No bad choices here. The service, wine list, and food is exceptional. I eat here every time I am in Chicago. If your a desert fan the cakes will blow your mind. You may want to share as several can indulge on one slice. Used to set my standards by Peter Lugers in Brooklyn NY. Now it's by Gibsons!
(5)
Joe B.
Although I live in the general area, I've never been to Gibson's. We were looking for a restaurant in the area to host our wedding dinner for about 40 people. After considering The Capital Grille, Morton's, Cafe La Cave and Gibson's we chose Gibson's primarily based on their menu, their reputation for quality and the services offered by event planner Cheryl Salm. We used the Stephens room which was configured to our requests and included access to a fully stocked bar. A variety of appetizers were provided at a perfect pace and the quality of the shrimp, antipasto salad and stuffed mushrooms was outstanding. The Gibson's team managed to exceed our expectations for the event. The quality of the food (our guests could choose from W.R.'s Chicago Cut steak, Filet Mignon, Whitefish, Pork Chops-the WR Chicago cut was the most popular choice, twice baked potato, fresh green beans and the Macadamia Turtle Pie ) was only exceeded by the exceptional quality of the service provided by the staff. We received rave reviews from our guests regarding the attentiveness of the staff and the quality of the food. Complimentary valet parking was included making it simple for our guests to enjoy themselves. We were extremely happy with our experience at Gibson's. Pricing was very reasonable and the quality of food was significantly better than is typically afforded to large groups such as this. If you are looking to host a mid-size party, do yourself a favor and use Gibson's for your next event.
(5)
sofiane b.
This one beats some of NY's best steak houses! Very nice, excellent steak grilled to perfection, pleasant staff and very good ambiance, thumbs up from me for sure
(5)
Michelle B.
My hubbys work had their Christmas party here. OMG everything was Delicious & over the top!! We ended up taking half of my meal home & a 1/4 of one of the desserts the tables all split. We had our own private area upstairs with a bar/bartender which was very nice. I ordered a malibu & sprite & I actually had to ask the bartender to make my drink less strong. I enjoy a mix of malibu & sprite not malibu with a splash of sprite lol. There was another girl who stated the same in regards to her drink at the party. Almost our entire party had some type of steak & lobster dinner. The servers/waiters actually had to come back out to have everyone redo their order because they ran out of one type of steak their filet I believe but I don't remember anyone being disappointed because their alternatives were all bigger steaks! My steak was cooked perfectly the lobster on the plate presentation was very nice but a little distracting that every person had to have someone walk around to them & help them remove and/or take their shell. I would definitely think of gibsons for a special occasion/celebration in the future.
(5)
Krasimira M.
My favorite steakhouse! Great food and outstanding service! Love it!
(5)
Kyle K.
By far the best the fine dinning restaurant I have ever been to! From the moment you walk in you are greated. Everybody that works there seems to stop and take a moment to welcome you. The food is top notch and fresh. The sides are freaking massive. A side of mashed potatoes is big enough for 4 people to share. And the desserts are literally the size of a human head. You will not be disappointed!
(5)
Evelina C.
Well, to say the least this is the worst restaurant I have ever been to and the worst treatment I have ever recieved. My brother wanted to take me out to a nice restaurant for dinner since he doesn't see me to often now that I live in Los Angeles. I got all dressed up and excited considering my brother was told this is a great steakhouse. Well we were seated and I looked through my order. I ordered a steak and the baked potatoe. Well I asked for an extra knife for the butter. THE WAITER GOES TO THE CHEF AND TELLS HIM THAT I ASKED FOR AN EXTRA KNIFE FOR THE BUTTER. THEN THE CHEF COMES TO MY TABLE PROCEEDS TO TELL ME, "THIS ISN'T A FOO FOO RESTAURANT" Who in the world does that!!???? After we paid so much money for a dinner that really wasn't that great. The steak was alright and the baked potatoe huge because it is filled with growth hormones. To me honest next time I will go to Morton's Steakhouse they treat there customers with more respect, and there food is alot better. Never Ever will I come here again!!
(1)
David C.
A five star dining experience without doubt. 14 oz filet was outstanding even though mine was cooked two temperatures too much (a mix up at the table). Salad was good as were the twice baked potatoes. Special occasion restaurant.
(5)
Jonathan L.
It's a steakhouse.
(4)
Yav A.
First class dining experience in Chicago. Valet Free Waiters are knowledgeable and service is excellent. Peppercorn Filet Mignon - butterfly cut and well done. It was like tasting a little piece of heaven. Kudos to the chef. Twice baked potatoes - best I've ever eaten in my life. Huge portions. Asparagus to have your green vegetables. Carrot cake - literally a hunk of cake that four people could share together. I am a snob when it comes to carrot cake and it was delicious. Reasonably priced. Great for special occasions!!!
(5)
John W.
Best Steaks in Chicago in my opinion. Service is top notch. Pricing is reasonable for what you get. There is good selections on the wine list at reasonable prices and they don't nickel and dime you to death like Mortons does. Pro Tip - if your trying to close a business deal call ahead and request a booth. They tend to pack in the people in the center of the restaurant for the real estate they have. Booths are better for business meetings.
(5)
Darrell S.
Very nice atmosphere. Romantic. Food is good.
(4)
Mike R.
My one regret was not coming back here for the burger that my associates couldn't shut up about. Apparently, it's REALLY good for its price. I managed to come here once and got their honey mustard salmon. Which was delicious, and hit my comfort zone after a weekend of cheese cheese and MORE cheese thanks to all of the Chicago-style pizzas that I could not get away from during my trip here.
(4)
Kathy G.
Apparently we made a reservation at a different restaurant and appeared at Gibson's instead. We said we had a reservation, they looked a little puzzled and after a few questions, they pretended to have our table after all. (It wasn't until later that we realized it was our mistake.) How gracious of the host to go along with what was our error. We got a table in this quaint little area that felt warm and romantic. Since we were on a getaway weekend, it was absolutely perfect. We ordered a cocktail and enjoyed our drinks, unhurried by the waitstaff. We ordered our dinners and wine and enjoyed some of the best food ever. This was even better than Ruth's Chris in Atlanta. The entrees were served with care and perfection from the chef. The steamed vegetables on the side were wonderful, not oversteamed and delicately cut up by our server at our table. We ordered a creme brulee for dessert. I think that one dish was meant for four but the two of us devoured every last bit of it. It was heavenly, chilled on the inside and warm and crispy on top. Just like it was supposed to be. The host came by to make sure everything was to our satisfaction and took some time to chat making us feel special. This was one of the best dining experiences I have ever had.
(5)
Char M.
Delicious...a throwback to old classical Hollywood and the Brat Pack...I was seated in an awkward spot but the service more than made up for it...I was out of business when I stopped in...it was magnificent...the manager was awesome...my server was awesome...they made suggestions and they were right...to top it all off the manager comped me a dessert...my favorite nonetheless...CREME BRULEE...it was ok...but after the ridiculous portions I was too stuffed to eat anymore than just a bite!
(4)
addy t.
Went here for dinner for a friends birthday. Of course being Gibsons its always nice, but the food and ambiance doesn't measure up to other Gibsons that I've been to. I was also quite disappointed in the prime rib. My friend ordered the aged rib-eye, it wasn't truly anything to write home about either. In all I've had better steaks at places much less formal.
(3)
K W.
"Trip over love, you can get up. Fall in love and you fall forever." I read this quote recently and think that this perfectly describes an amazing restaurant experience. I'm not ashamed to say, Gibsons I've fallen in love! I had dinner recently at this Gibson's location. We had a 6:15 reservation and were promptly seated for dinner. Our waiter, I believe his name was Ugo, greeted us promptly and took our drink orders. I have never gotten my drink from the bar so quickly and I loved the prompt service. I had a 10oz. filet cooked medium for dinner and savored every bite. My friend had the salmon and said it was delicious as well. For sides we had the twice baked potato and some green beans, they are a la carte but are more than enough for 2 people to share. For dessert we ordered the chocolate mousse cake, this is by far the biggest dessert cake I have ever seen. I was 'wowed' by the presentation of this cake. Only negative for this dessert was that the cake itself was on the dry side and not very good. Note on parking to all who visit this location: Valet is complimentary for Gibsons customers so don't hesitate to park with them. Just be courteous and bring a few dollars to tip the guys. Overall Gibsons service was impeccable, the meal was delicious, but order something other than the chocolate mousse cake for dessert.
(4)
Nikki C.
if you're seriously trying to impress a stripper while on your first date do not take her here. After chewing on US Prime beef the size of Long Island for a couple of hours, six hours of heart stopping, bed soaking, police calling for noise violations gymkata is not in your near future. first you will not be able to see your toes, let alone your penis until the meat passes 13 days later. second, even if you are a 4'11", 13'' meat packing stud...in comparison to her filet, your mr. personality will feel and look like an after dinner toothpick third, the turtle ice cream dessert for 40 is so cold and big...shrinkage is inevitable and once again not the way to a hot brunette latina stripper from the burb's heart. bring friends, bring family to share the family size/style sides. order your own steaks to eat for the next 3 months as leftovers and enjoy! sidenote....couldn't help notice that there is a particular section of the place, a bench in the middle of the room where they coincidentally like to seat customers of a more off-norm appearance. the couple with the matching mohawks, the guy with the sleeve of ink from pinky toe to pinky toe and the short Asian dude with the amazon stripper were placed in this little obvious fishbowl of seating locale... service and food were still on point, but after 7 years in Highschool...its not hard to recognize the reject table.
(4)
Slim H.
I was stuck in Rosemont for 11 days on a business trip, Gibson's became one of the places to go on River Road. Great service out of the many times I went there except for one night when the waiter had that "you aren't having a steak tab for my big tip" kind of vibe. Bar is great for late night. I'll keep it simple, menu hits: Crabmeat Avocado, Cole Slaw, Lobster Sliders, Blackened Salmon Sandwich, Hamburger (Medium) ordered with Blue Cheese and Bacon - and they give you more than just a few slices of bacon. Cooked perfectly, the best. Desert. The slice of carrot cake at $15 is almost half a cake, not just for one. And the strawberry shortcake desert serves 5 or more as well. Awesome. Try the Goose Island Matilda beer
(4)
Rey M.
Was in Chicago a few weeks back and was fortunate enough to come here and enjoy one of there signature Ribeye! Best Ribeye I have ever had ever. Plus the portions for there desert is huuuge :)
(5)
Tina T.
Big-ass lobsters - I don't think I've ever seen a lobster this size before and I certainly would not want to run into him on the beach! Gibson's is not just for meat-lovers! Our table had all non-meat appetizers: crab with avocado, cured salmon, shrimp, raw oysters, asparagus, spinach; and it was all deliciously prepared. Service is quite good - they attend to your every move. Wine list was good - they had one of my favorite malbecs that you usually do not see at restaurants - Dona Paula from Argentina - make sure to give it a try! And the biggest piece of carrot cake I had ever seen - was happy to learn that it was meant to be shared. Had a great time.
(4)
Phillip Y.
Had a reservation for The Capitol Grille tonight since a good friend wanted to eat steak but since she lived in Westmont it would have been a little drive for me to pick her up and head downtown and then drop her back off, so we decided to just go to Gibsons since it was only a couple minutes away from her house and boy I am glad that I did. We did not have a reservation so I was worried we would have to wait a long time but the hostess told us that the wait would only be 30 minutes so we decided to wait and check out the bar but it was full too so we waited.. about 15 minutes later we got the page and proceeded to our table. 2 seconds after we were seated our waiter just stopped by on his way to another table to just say hi and that he would be taking care of us that evening and left.. very simple so very good imo.. A few minutes later he came back for drink orders but we just loaded him up with the whole order. Also I would have to say that everything was great from the food to the service BUT the bartender did not know how to make fresh ginger ale?! I just assume that such an established "chain" would have a bartender or two that has had that request before but thats ok i have a short term memory. Anyways we ordered 2 jumbo crab cakes for starters the new york, filet mignon, mashed potatoes, mushrooms, and a glass of white but cant recall the name. I believe that this is the longest that I have ever stayed at restaurant in my life, being in the restaurant business for years and having one of my own I just cant stand being in one place specifically a restaurant for a long time, but this place was awesome, groups of families, birthdays, dates, and just everything. The server was very good, probably one of the best I have seen. From his appearance to his speech everything was very calm and welcoming. He also came back midmeal and brought me out a drink that he had tried to make to imitate ginger ale which was awful but the thought itself puts him in the league of servers that take pride in their work and most likely pays off for him. Back to the meal, my friend and I were both satisfied with everything that we got besides the Ginger 'f'ale lol. The crabcakes were 7 ounces loaded with crab and perfectly pan fried the spicy sauce which reminds me of spicy mayo that we use was very good also. The steaks were ordered medium and were very delectable. The ordered simple sides so that it did not steal away from the chunk of meat on the main plate and it did its job. We prefer sweeter white wines and the glass we had was recommended to us and we were satisfied. So to sum it all up, the service was top notch, the ambiance was relaxing, the food was great and we both enjoyed our 2 and a half hour night at this 'chain'. The bill came out to just under 200 and yea it may seem like a lil more than an average dinner but 2 people 3 hours that is basically 33 dollars an hour per person for a great night and great food, I would pay 33 dollars an hour any day for almost 3 hours of an escape from a busy life.
(5)
Dan N.
I would probably give it 4 stars if the prices were better. For $50 (and up), a steak should be out of this world good, not just pretty good. The atmosphere is 'lively', so if you are looking for a relaxing meal, you should go somewhere else. Conversation at the table is next to impossible. Service was first rate, and the staff was friendly.
(3)
John D.
Gibson's. Enough said. This place is a meat eaters dream. You want a good steak and a fine atmosphere (very relaxing), this is the place for you. Gibson's is a legend, from it's flagship on Rush Street, to here & now in Oakbrook Terrace. Service is second to none. Servings are HUGE as it relates to the sides. People also have share with me that the seafood is outstanding as well (again, I'm allergic to seafood so I can't help you there). You need help with an order? They staff will gladly give you any suggestions you need as it relates to ordering. My preferences: 1. Steaks- pick one. They're all good (no attempt at humor here but it happens to be true). The WR Chicago cut & the Porterhouse are the real deal. 2. Non-steak- 20 oz Prime Rib w/ horseradish cream sauce. 3. sides- cream or sauteed spinch & garlic, twice baked potato, & mushrooms. Now chances are you may want to order the desert, take a bite or two & take the rest home. Music (piano player) is also relaxing. If you are a seafood person, check out their sister restaurant, Hugo's Frog Bar. The specialty is more seafood based but does have enough steaks to make a meat eater happy. Both places are friendly when it comes to food allergies as well. Just tell them.
(5)
John S.
I had some time to eat real food waiting on a flight out of O'Hare and decided to stop by at the recommendation of a friend. Glad I took the time - the experience was first rate. I did not have a reservation (Wednesday night) and they were able to seat me right away!! I had the blackened Prime Rib - OUTSTANDING!! Way too much food for one person. Wine list was equally as good. Service was impeccable. No doubt, given another long layover, I will head back to Gibson's!!!
(5)
Jeremy W.
Went to Gibson's last summer with some co-workers, and I often find myself daydreaming about that incredible steak dinner. I was hesitant to write a review for somewhere I haven't been in several months, but I think the clarity of the daydreams, combined with my need to get some work done, makes it ok to review. The drinks at the bar were stiff, the salad healthy in size; appetizers were delicious, even though I don't normally like seafood. The asparagus and mashed potatoes made for galant sidekicks to the main course. The mousse pie was phenomenal. That's all well and good... The portherhouse makes for a strange carnivorous fantasy, one that I haven't fully come to terms with. I struggle internally with how to approach such a delicious cut of meat, should I find myself at another event at he Rosemont Convention Center. Do I accent it with a sauce, or just savor the natural flavors? Do I start with the strip or the tenderloin? Will anyone notice if I eat with my hands??? Oh, and if that's not enough, the service was phenomenal, from the managers to the servers to the bartenders. In the end, there is no wrong way to eat this delicious meal. Approach it hungry, leave over-stuffed. There is, however, and end, a last defining bite, which, unless you live locally and can chase that magical experience of the first bite, can taunt you forever. Dine with caution.
(5)
Randy S.
Main reason to come here? The steak! I had the WR Chicago cut 22oz ribeye. Normally I get ONLY Porterhouses but when I saw this cut, I had to try it. Fantastically tender melt in your mouth cooked to perfection without too much fat that usually comes with ribeye's. great flavor!!!! Definitely two notches better than Ruth Criss, trust me, I try all high end steak houses. Second reason to go there? The service was unmatched! Order a drink, extra this extra that, BAM! Two seconds later there it is! Sides were great also(twice baked which feed 4 and veggie medley also great). Only disappointment was the carrot cake. Yes it is huge, but it was dry and lacked flavor. In the end, this is a steak house, and I have to give it 5 stars due to the fact that it indeed was one of the best steaks I have ever eaten!
(5)
Steve D.
Visited Gibson's on Sept. 2nd, reservations for 7:30. I have been to this location many, many times and I think it is getting better than ever. Top notch food and service. Started off with a Grey goose martini with blue cheese olives. I don't know what it is about this place but they serve the best martini's around. Ice cold and big. Just how I like them. I have tried quite a few of the steaks here but it seems that now I am always ordering their specialty, the W.R. cut. This is a bone in rib-eye. I am not much of a filet person, I prefer rib-eye or perhaps a porterhouse (which I know has a filet section.) This W.R. rib-eye has to be one of the most flavorful beef cuts out there. Medium rare is the way I roll each and every time. One of the best things this evening was that Gibsons - Rosemont was celebrating their 10th anniversary and these rib-eyes were priced at only $20. As our waiter said, "this will be the best $20 steak you will ever have". He was right (or psychic) Everyone's steak was cooked to perfection. We split an enormous twice baked potato three ways, which was plenty, and the vegetable combination. The veggie combination was great. Spinach, mushrooms, cauliflower, green beans, asparagus, and carrots. All my favorites. Everything was perfect. The grand finale for the evening was Gibsons Turtle pie. This dessert should not be legal. It is a humongous wedge of Ice cream, macadamias, fudge and caramel over a buttery crust. It is magnificent. This thing can be shared with eight people. No fooling, it is that big. The three of us ordered it and we could only dent it about half way before waving the white flag. I have been to just about all of the top steakhouses in Chicago and in my book, Gibsons is Numero Uno. I keep finding myself coming back here again and again. Great drinks, service, and most importantly, great food. I am giving them my first 5 star review.
(5)
Selena C.
Should have probably done the bar instead of restaurant...service wasn't as good as in the past, steak was good but overall ill give it a B-.
(4)
Sara D.
Fantastic service! We go out frequently and I was still impressed with the kind welcomes, smiling faces, and attentive management. The server, Christophe, and the bus attendants were prompt and thorough. I will come back here simply because of the experience.
(5)
Michelle D.
As I have frequented Gibsons for many years and they have always done a great job with their prime steaks and delicious food My husband and I recently had our wedding at Gibsons in Rosemont. Cheryl was our coordinator. 1st of all let me tell you that 80% of our guests told us it was the best wedding they had ever been to!!! Cheryl and the Gibsons staff did a phenomenal job giving us and our guests the most exceptional customer service. We had about 150 guests at our wedding. The steaks cooked to perfection for a party of that size. Cheryl took care of our every need throughout the process and remembered things the groom and I could have easily forgotten. All the staff was so accommodating and I would definitely have a future event there. So think outside the box for your next big party and go with Gibsons you wont be disappointed.
(5)
J R.
First and foremost, the service was outstanding. A friend and I went for dinner and arrived 25 minutes ahead of our reservation. They still seated us promptly. The server was knowledgeable about all of the meats and honest about the huge side portion sizes. I had a butterflied filet mignon and it was to die for. I would definitely return.
(5)
R' M.
Our server, Drew was fantastic! The location in the mezzanine was perfect because this place is crowded and Loud! And the food was outstanding... In fact, the 5 LB slice of carrot cake was scrumptious... Have I hit all the good adjectives? Lol Can't wait to go back!
(5)
Shark S.
Wow, way over rated. It was nice back in the day but they lost it. All smoke and mirrors. Plenty of better steaks elsewhere.
(1)
Rachel P.
I really want to believe that my "meh" experience was a fluke. I intend on giving Gibson's another go but in the meantime, I had to throw in my two cents. Atmosphere was okay - the dining area was a little bright. When I'm drinking a dirty martini and checking out giant cuts of steak, I'd like the lights dimmed. I guess I'm just that kind of girl. I ended up selecting the ribeye, which was pretty much bigger than my head. Sadly, the volume-to-taste ratio was a bit unbalanced. It wasn't as juicy as one would hope and the flavors were lackluster. All of this is contrary to what I had been told by friends before that visit so next time I'll just try the filet and keep an open mind. Dessert was a slice of cake that was bigger than my husband's head, which is REALLY saying a lot. It was split among four of us and still seemed a bit excessive. It was also really delicious so I recommend screwing your diet over for even just a taste. Service was attentive. Our guy was new on staff and what he lacked in menu knowledge he more than made up for with his charming personality. One day I'll have a Take Two and will update this review accordingly.
(2)
Jonathan L.
Wow. Great steak. Amazing sides. And then you top that off with insane desserts.
(5)
Ericka A.
Not my favorite of steakhouses. My best friend took me here for a graduation present because the rain kept us from going to our originally planned destination. We were seated right away, water was poured and bread was served. The waiter was quick and took our drink orders in a timely fashion. Their Riesling wine was just what I was looking for. It makes for a great dessert wine - very sweet and bold. The portions were a bit ridiculous. My friend and I split a salad, which was almost too much for both of us after being divided in half. The waiter recommended the twice baked potato, which is very likely to give you twice the heart attacks. It was a ginormous potato skin stuffed with mashed potato and topped with cheddar cheese and chives. The cheese, considering it came from Wisconsin, should have had much more flavor. Our order was messed up slightly. My friend asked for blue cheese to be melted on top of his steak and it was served cold on the side, so they brought it back before they even set it on the table. They forgot to ask us to cut in and see if our steaks were cooked enough, but they put mine back in for a few minutes. The steak was OK, nothing extremely impressive. My friend tells me many steakhouses in the Chicagoland area are hit and miss. This wouldn't be a place I would ask to go to again, but I wouldn't fear returning. It was slightly above average. 2 beer, 2 wine, 1 salad, 1 twice baked potato, 2 NY sirloin = ~$130 before tip.
(3)
Lim K.
My daughter and I attended a taping of America's Got Talent at the Rosemont Theatre and decided to stop at Gibson's for late lunch. We sat at the bar and ordered the crabmeat avocado appetizer and three pieces of tenderloin sliders to share. When the food came out it had tons of fries with the sliders. We had no idea the fries were included. The server told us it was good for the soul. The fries were very good but unfortunately a half of it was wasted. Crabmeat avocado appetizer was okay. It had good seasoning but the crabmeat tasted like it was out of the can.
(3)
C C.
Food, delish. Service at the table, great. Quality of customer service provided by the hostess, abysmal!! If it weren't for the redemption earned in the dining room, the hostess would have earned this place a 1star rating.
(3)
Barbie F.
Very good! nice wine selection..... asked them if they could do a steak Oscar out of their 7oz fillet and I got a "yes" with a smile. My steak was cooked perfectly medium, the lump crab was as good in quality as it gets and my sauce was brought on the side just as I had asked. The server even took the liberty of putting the gravy that came on my potatoes on the side too. Nice. Only reason I gave this restaurant a 4 and not 5 is that I felt the steak was too salty. Would have given a 4.5 if I could. Would I revisit and recommend to others? Absolutely!
(4)
Alex W.
one of the best steak house in the country
(5)
CaRloS G.
Went for Valentines day, took my girlfriend and two kids.. not really a kids place but we didn't have a problem, waiters were very helpful, food was good, free valet parking was a plus! Fyi the desert cakes slices are huge!!! About the same size as a whole cake lol will be returning
(5)
Lorna S.
Mmmmmm.... so good! This restaurant is warm and inviting. The food ain't so bad either. OK, the food was great, although I am a huge fan of expensive food. I mean really, bring about $300 for a party of two if you want drinks, two full meals and two desserts. (Maybe we had too many drinks.) :-) The waitstaff is friendly and they don't rush you when you are talking nonstop and take forever to order...not that I did that or anything...OK, I did do that, but that's beside the point...STOP JUDGING ME!!! Anyway, I would suggest going there and having a nice big steak. These people treat you well, and the food is great. Also, not that I mind or anything, but this location is a little more relaxed than the one downtown. I mean, you don't feel as though you're being judged as much here.
(4)
Steven T.
Though not the same as the Viagra Triangle location, this place doesn't ever disappoint. Though the steaks are nothing particular different from any good steakhouse in Chicago, it is the sides, dessert, and service that continues to stand out!
(5)
David A.
A typical power steakhouse. Great sweet potato chips on every table. Had the crab cakes and they were fantastic.
(4)
Carlos B.
This experience did not go as planned. The restaurant itself feels "cold" as in uninviting and somewhat rude. From the minute we were seated, we were served hard, cold bread and what seemed like frozen butter. I ordered a coke and was served from an 8oz bottle so I asked if they didn't have a soda machine were there no free refills on soda. There are no refills on sodas! My wife's salad was no better than the salad we get at Steak N Shake and the steaks (two filet mignons) were just okay. For the money we will gladly go back to Ruth's Chris were we get warm bread served with soft butter, I get free refills on my cokes and the steaks have a better flavor. We enjoy casual dining as well as fine dining and this one just felt like we were paying for a name because when we asked to have our mashed potatoes to go, they tossed it in a cheap box that they didn't even bother to shut.
(2)
Yvonne Y.
Had a glass of very refreshing Riesling at the bar. For dinner, I ordered the filet mignon medium rare and frankly, it was medium. For a steakhouse, that's just unacceptable. I was very disappointed but did not want to disrupt my business dinner.
(2)
David M.
This was a fantastic experience. Service was impeccable, food was perfect, and the atmosphere classy. If you're in the area I'd recommend this above all other steakhouses. The steak was the star, cooked perfectly inside, with a nice, flavorful char on the outside. The crabmeat and avocado appetizer was very good, and the complimentary bread was a nice touch. Service was unobtrusive, yet incredibly knowledgeable and friendly. A manager stopped by soon after the food arrived to check on us and left a business card with the invitation to ask for him anytime if we needed anything. Free valet service, too. Can't wait for our next trip to Chicago to visit again.
(5)
Stacy T.
Great food and superb service. Its not as happening or vibrant as the downtown location, but the food was everything I had expected and more. The giant Australian Lobster Tail was totally worth a $100 bucks! Delish! You'd expect a huge tail to be chewy and dried out, but Gibson's has perfected the art of cooking this outlandishly large crustacean! Shared amongst 5 people, this was truly an indulgent treat! The filet mignon was tender and perfectly cooked, the prime rib was succulent, and the sides were large and meant to be shared. We had a great time and were well taken care of, but to complete the experience we had to finish the night off with a behemoth slice of turtle pie! Its the size of my head and oh so decadent. A perfect sweet ending to a celebratory night in Rosemont!
(5)
chris c.
One of the best steakhouses in the city. The best restaurant for miles. The ribeye is a thing of beauty. It puts the nearby Mortons to shame for sure.
(5)
Jay P.
I would give Gibson's Rosemont an easy 5 stars except for the fact that they are very expensive. The steaks are the best in the area and as others have said the sides and desserts are huge and tasty. They can easily be split among 2-4 people. After a great steak check out their summer specialty desert the amazing strawberry shortcake. It is maybe the best dessert I have ever had. Gibson's is within walking distance of the Hyatt Ohare and other local hotels. Every August my wife and I stop before attending the Beatlefest convention. I will be there soon and can't wait. Their Filet is maybe the best cut they have there! Enjoy!
(5)
Drew W.
Went to this location (in lieu of Rush Street) because they were doing a Labor Day weekend special $20 for Bone-in ribeyes. SInce this is my favorite cut, how could I pass that knd of deal up? Plus $2.50 twice baked potato and $5 turtle pie (my date's fav!). We got there late 11:00pm (kitchen open to 12), waiter couldn't have been nicer in spite of the late hour. Drinks-top notch as always Steaks-fantastic sides-asparagus alittle bland, but potato rocked dessert-great Awesome dinner-amazing deal!
(5)
Victoria B.
If you love a big ol' steak with a huge potato for two this is the place for you. Once in a while, my husband and I get away from the kids and splurge with a nice dinner. Even the thought of cutting into my Petite Filet sends my taste buds into a watering frenzy. The service is impeccable and the food is always top notch. My father always approved of restaurants that keep your water glass full and this is one of those establishments. There is someone standing next to you before your glass even hit the table. Are you a messy bread eater? Do crumbs fly everywhere? Not to worry, with a flip of the wrist from your friendly busboy and they're gone in a flash. If you don't know what you want, the staff will help you. If you want a fine wine but can't pick one, the staff will help you. The waiters and busboys are so quick and so friendly I can't think of a better place to dine. We have been going to Gibsons since they opened. Our visits have been far and fewer in-between but our visits have always left a lasting impression on me. I would recommend everyone this place at least once in their lifetime. You will NOT be disappointed.
(5)
Bill O.
The Windy City. Hog Butcher to the World. I Will. Big portions of steak goodness. This is my home, and its always great to visit my favorite steakhouse on Planet Earth - Gibsons in Rosemont, Illinois. Besides Kansas City, Chicagoland puts up steak goodness like nobody's business. Morton's and Lawry's step up with prime rib. Geno and Georgetti's with tradition and grumpy old waiters. McCormack and Schmick's covers your chain-steak gangs. If you are looking for steak the Chicago way, Gibsons is your place. A bunch of folks, including yours truly, went over to "The Gib" at dinnertime on a Saturday night. As hostess are "required' to shift folks into the bar, I don't mind a bit, as I get to have my drink - the Gibson Martini - 3 shot of your gin/vodka (I have Tanqueray), drop of vermouth and a couple pickled onions. Awesome, and its a Pavlovian response trigger for STEAK. Gibsons has an impressive menu seafood-wise, and had some classic half-shell oysters. They were clean, detached and tasty. Steak-time! Had the W.R. Chicago cut (bone-in Sirloin), medium rare with garlic. The Gib uses prime beef only, and in the W.R., the 1800 F. broiler allows a true, perfect sear outside with that cool center. I really think the steak would stand up against any steak, anywhere. Japan, Ireland or Kansas City better present a great steak to whoop the W.R. . One diner at my table had the Whitefish platter, and other diners were ooooh-ing. It looked great. If you want a lobster tail the size of Monaco, they do have it. Don't believe me? You'll get a peek at the initial meat presentation. Gibsons has great service, and always has had a great waiter for me. This was no exception, as whatever was requested came into the flash. One of us eaters is a wine guy, and he gave props to the wine lists. Gibsons is expensive - but you gotta treat yourselves sometime. I'll treat myself with the best damn steak in Chicago, bar none. I'll be back again and again.
(5)
Brad S.
Went here over last weekend with my wife. I've been here before so I knew what to expect - a darn good experience. Didn't hit the bar with live piano this time (did that a few years before and it was a lot of fun). Great food, just a little loud...but most of your steakhouses are not quiet like an art museum. We'll be back.
(4)
Wayne C.
good steak, good food, great bar.
(4)
Audrey J.
Embarrassed as I am to admit it, this goes out to those Barney lovers out there -- and, no, I don't mean Barney's-the-shopping-mecca, I mean Barney-the-purple-dinosaur: I love moo. Moo loves me. Moo feels gooooood in my tummy. With a great big moo, and some apple strudel, too, Tasty moo for me and you! Ri-donkey-lous filet mignon, seriously delicious and god-no-this-isn't-healthy-even-though-it's-called-Âa-"salad"-but-it's-soooo-good chopped garbage salad, and the most obscenely humongous apple strudel known to man. (See pictorial evidence!) Quality. Serious quality. N.B.: Also, free valet!
(5)
Eclectic N.
I had previously had a bad experience here, but I have to say that one of their executives reached out to me and has done his best to make amends. Unfortunately, my other night is lost and can't be brought back and the sting still sits with me, but their professionalism in following up my concerns has demonstrated that they still view customer service as important and you can't blame a business for it's staff all the time. They invited me to come back the next time I'm in Chicago and he has even offered to come out and meet me. I have not been bought off and would not sell out. My review was written the evening of my poor experience and providing a single star was not fair compared to all the other 4 and 5 star experiences I've had at the other two Gibson's locations several times. I will definitely be back as their service is typicallly stellar and the food and atomosphere are amazing. I hope the next time around I can raise my rating even higher.
(3)
Kathleen C.
I figured we should have a nice dinner before heading to the Rosemont Theater. Who knew this place would be slammed at 6:30 p.m. on a Wednesday night?! Not me! Luckily they had more than enough staffers to make sure everything ran as it should! We arrived just before our reservation and were promptly seated. Our waiter arrived quickly to say hello and ask if we wanted any drinks. He showed us the various steak options--none of which I cared for because I don't eat steak. We took the waiter's suggestion and had the crabmeat and avocado appetizer which was interesting but probably wouldn't order again. I had a great salad and shrimp cocktail which were so huge and fresh! I would definitely consider going back here if I was in the area again.
(4)
M J.
Gibsons is a can't miss restaurant. The portions are large and the quality is excellent. It's a fun place to take family, friends or clients. It is always busy, so call ahead for reservations. Steak is their #1 specialty, tender as can be. Go with the double baked mashed potato with either Cheddar or Mozzarella Cheese. And save room for desert, unless of course you're leaving for flight that day.... Otherwise, you'll be bringing it home.. The staff never ceases to impress. None of the pompous attitude either. Great wine selection and friendly service make Gibsons my top choice for a Steak Restaurant in Chicago...
(5)
J. J.
I went here on a Friday night, mistaking Gibson's for just another hotel restaurant. I was very surprised. The service was wonderful, and ten restaurant staff must have said "goodbye" to me on the way out. During the meal, every few minutes a waiter would come by and ask me how I was. The food...it was okay. I was really looking for something healthy--and while I do understand it is a steakhouse, sometimes even steakhouses do have low-cal options. There wasn't much. I had the least expensive thing on the menu, a honey mustard chicken sandwich; it came with fries that were a bit soggy, and the chicken was a bit tough for my tastes. The pickle they served with it was plump and wonderful, though. I liked that I got a jar of ketchup instead of a normal-looking ketchup bottle. The restaurant was surprisingly busy with lots of very well-dressed people. All in all, I had a nice experience.
(4)
Joseph P.
I was here for a corporate event on a Wednesday with a group of about 20 in a private room. It was teeming with activity at 6 pm. This place seems to reek of Cigar smoke and Old Port, though there is no smoking at all. I had the small fillet - dry and lacking taste, but cooked properly. It came with an odd potatoe, with the end cut off, stood on end, and topped with a cheese "cap" - inedible. The green beans were good though. Desert was a slice of "mile high" ice cream "cake" rolled in chocolate and nuts. As good as any from Baskin Robbins. However, it was all worth every penny of what I paid (nothing). If you are stuck in Rosemont, with a hefty expense account, there are other places - Morton's and Capitol Grille are better and very close, and can do an equally good job of lightening your wallet
(2)
Cat C.
There are better choices in the area. Choose them. Servers are rude. Food isnt anything spectacular for the price...
(2)
Ben C.
I fly in and out of O'hare a lot and many times it requires an overnight stay. Well I've been sampling most of the better restaurants in the Rosemont area like the Capital Grille and McCormick Schmicks. Last Saturday I decided to give Gibson's a go as I had heard it in almost any rundown of recommendations from a local. I wasn't disappointed. Saturday they have live music, so I was pleased to plop down at my bar seat and have some classy piano jazz in the background - not too hip, but my speed sometimes when on business travel. The bar is nice, and the bartenders are well trained. The service is top notch and as attentive as you need it. Had the fillet with asparagus on the side. Quite good and cooked exactly to order. The steak rub must be quite a simple salt/pepper rub as the steak tasted like steak. I've only had a better steak at the Capital Grille up the street (to be honest). Overall a nice experience, and I'll go again. I liked the atmosphere, the food and the service. And I thought it was just about deserving of the price - given that, the prices are a bit premium.
(4)
Edward O.
Ubiquitous, if still high-quality, white-tablecloth steakhouse. Seemingly popular and busy, owing perhaps to being adjacent to the Death-Star like Rosemont Convention Center. They seem to have an interesting definition of the word "reservation" in that ours was made and confirmed, but when we checked in with the maitre'd (on-time) we were told to wait in the bar for another 20-30 minutes. While in the bar we enjoyed some generously sized Hendrick's martinis and watched the totally slammed bar staff duke it out with the waiters. When we requested our second round they chided us for being "heavy" drinkers. In response I ordered a third. At least it was entertaining. Steaks were, of course, immense and perfectly cooked. Staff was friendly and effectual.
(3)
Andrew P.
Best seafood and steaks anywhere in the country! Gibson's prime angus is their own USDA certification!!! That means the government says they are the best. Thats a fact. If you're in Chicago you MUST go.
(5)
brianna m.
AMAZING!!! The hospitality was the best I have ever had. EVERYBODY asked how we were doing, someone was at our table every 10min or less. This place is great. Definitely a place you go to impress somebody with your style :)
(4)
Christina R.
When my former boyfriend was still my current boyfriend, this is where we would go on super-special occasions, mostly because the service was top notch, the food is amazing, and that much corn-fed beef is, like Cookie Monster's cookies, a "sometimes food". I prefer this location to the "Viagra Triangle" location merely because when I go to dinner, I have no need to see and be seen; I wanted a dinner away from the Gold Coast chaos. Everytime we have booked a reservation, we had our table within 15 minutes of arriving. The waitstaff is incredible; if you really don't like something because it is poor quality of poorly made, SAY SOMETHING -- they will replace it or at least credit your bill. You don't pay prices like this to have something go wrong. As for the food, they have your pretty standard Eastern Oysters, which are always very fresh. And their cuts of meat have always been prime restaurant quality; I prefer the WR Chicago Cut. When it comes to the sides, we would split the twice baked potato because it is massive, and trust me, bring an army if you are ordering the Turtle Pie for dessert; it will be well worth it. If you are into the wine, this place has a beautiful selection. Overall, this is one of my favorite places to dine on a special occasion, because I would certainly be bankrupt if I went all the time.
(5)
K T Y.
This is where people who don't know where to get a good steak in Chicago go for steak. Ordered the bone-in ribeye. No flavor. Tendon-filled piece of average meat.
(2)
Kevin D.
Wow! Gotta love a steakhouse like this. Came here last night for our anniversary dinner. My lovely not-wife Marlee and me. I sent flowers ahead from a local florist, and they were on our reserved table at 7:00 on a very busy Saturday dinner service. There was a wedding at the hotel, so it took about a 1/2 hour to get to the valet. -1 star for that. (They made up for it though!) However, once we were inside, our table was waiting, with said flowers. Ordered 2 Lemon Drop Martini's - Damn good!! (Wound up ordering 2 more after dinner!) I asked for my favorite soup, which was not on the menu, but they were able to bring to me regardless! The shrimp appetizers were HUGE! ...and now... The meat! Marlee and I both ordered... WR Chicago Bone-in Ribeye. Ordered Medium because waitress told us their medium is more like medium rare. She was right! It came to the table a perfect medium rare. By the way, the lovely lady who was serving our table was Leigh. She made our anniversary dinner a night we'll never forget! After dinner, we asked Leigh "What is...'The Meaning of Life' ?" Lol! See dessert menu. Item 1. Order it! Holy 14 layered chocolate cake! We had The Meaning of Life cake for breakfast today. And there's still enough left for dessert tonight. I love you Marla! May we have many more meat and meaning of life adventures in the future. Thanks for a wonderful Anniversary dinner Gibson's!! Impeccable service and A+++ food!
(4)
Jeff W.
I love this place. I've tried everything from the lobster, scallops, salmon... but my fave is the Bone-in-Ribeye (w/a glass of cab). They also make a great Grey Goose and blue cheese stuffed olive martini. Perfect meals!!!
(5)
Paul G.
Top of the line service. If you butter your bread, be prepared to have a waiter fly in and swoop your knife away and replace it with a clean one. Dinner begins with a great demo of the meat selection. You get an informative description of the meat by your waiter. I chose the filet mignon, twice baked potato and brocolli. All were great. Personally, I think the filets from Ruth's Chris Steakhouse are better, but it was a great cut. They sear the hellll out of the exterior, but it didn't bother me. I could see that for some. This sides were plentiful, 2 couples could share one order. Atmosphere was buzzin'. Great place. Would highly recommend on any occassion.
(4)
sherry t.
Fancy, upscale steakhouse located inside Double Tree hotel. Portions are huge! I suggest you share or be prepared to take home. Started off with the split pea soup. It was pretty good but my bowl had strong flavor of burnt garlic. Do not know if that was intentional but I disliked it. Complimentary bread and butter of course. Had the New York steak. I wish I ordered it rare but was sharing it with someone who preferred more cooked steak. The steak was cooked perfectly with a crispy crust and still tender and juicy inside. Sides. You gotta order sides on the side. It doesn't come with your steak. Even the sides are huge. It's more like family style. You share the sides. Between 5 people, we shared the combination vegetables which consisted of asparagus, button mushrooms, green beans, onions, spinach. It tasted fantastic because everything was cooked in butter. Dessert: creme broule. DELICIOUS. It just melts in your mouth with the perfect sugar crisp on top!
(3)
Jim T.
Its a steak place so the steaks are great. I could taste the salt from the seasonings they must put on the steaks, so the next time through I will ask for it naked. $42.00 for a bone in rib-eye.. Hard to believe they can tell you the price without a straight face. Pricey, YES! The waiter told us this ahead of time the side portions are BIG and the salads are small everything is ale-cart. Drink prices are normal for an upscale steakhouse. They have wines galore, I think there were over 80 on the menu. There are other items on the menu so you are not limited to steak. Now for the nitty gritty. We were a party of 4 and split the crab cake appetizer(Tasty), double bakes potato(huge), asparagus with hollandaise, and french fries as sides. 1 Creme- Brulee for desert. I had to go for a walk after that, no way was i going to sit in a car and drive ... I was stuffed. Overall yes it's pricey, but you get great service and food, its worth the money. The steak knives are $10.00 each if you want a souvenir. The parking is complimentary valet.
(4)
Robert E.
2nd best in-hotel restaurant I can remember eating at. I'd give it 4.5 stars if Yelp would let me. Wait staff was fantastic.
(4)
Shari O.
I would like to preface this by saying that I'm not a red meat kind of girl. I really don't care about how my meat is aged or know anything about the different cuts. Red meat just tastes meaty in the way chicken tastes chickeny...but when in Steakville... I took my Boyfriend here for his 25 birthday and we were seated right away. A very serious waitress brought us a tray of raw meat and began to explain the cuts. While some people may have an appreciation for seeing their meat in the raw, I don't. I had no clue what I was looking at and was totally confused. In addition, I inquired about the trays of meat that they parade around each night. She told me that they just throw them away. I don't like that at all. We had the BEST crab cake in Chicago. It was crabby with very little--if any filler. The steak was meaty, but really good. I would have rather had the crab cakes as a meal, but I wanted to give the steak a try. We had creamed spinach and mashed potatoes for sides. They were nothing special. In fact, they were poorly seasoned and the spinach was like soup. I told the waitress that it was his birthday and she and the wait staff brought out HALF of a GIANT carrot cake for the two of us. The cake was OK. When I saw that unlike a majority of restaurants this was not complementary I was disappointed. Overall I would say go, but with all of the amazing steakhouses in the city to try I won't be back anytime soon.
(3)
Little Miss L.
short and sweet.... bartenders and servers rude as hell. unless you are wielding a big wad of bills and/or are well known in the tight-knit city of Rosemont, you get treated like crap. Oh...and I got severe food born illness after eating there. Never again.
(1)
Rick S.
Without question this is my favorite steak place. I've never had a bad meal here. I tend to get all my steaks with peppercorn on them which can be customized to any steak. The New York sirloin is probably my favorite and you can never go wrong with a filet. As a business traveller I was pleased that I could order half orders of the sides since they are typically served family style and are huge. Also, when I travel alone I was glad to see they had free wifi. The only reason this isn't five stars is the wine by the glass selection is a little chincy, but I don't come here for the wines by glass selection.
(4)
De I.
I came here and found the prices to be overpriced. The steaks are good but they are very expensive. There sides are nothing to write home about. In my opinion it's not worth the money and there are places that are just as good for half the price.
(2)
Rebecca Y.
Gibson's has great steak. The only reason it is not 5 stars is that I don't like my steak charred. Our waiter offered the "light char" and that was a joke. I couldn't tell any difference from my steak and the others at the table. That said, the steak was flavorful and perfectly cooked. Did I mention it was huge??? The double baked potato side was heavenly. Dessert could feed 8 people COMFORTABLY. The interior is typical steakhouse and it gets so loud in there you better not plan to have any serious dinner conversation. You definitely need reservations. Last time I was here on a Monday and there wasn't a table in sight at 7pm.
(4)
Courtney Y.
This review is written from the perspective of someone who had been flying all day and then stranded at Chicago's O'Hare airport overnight. On my way to Louisville, I had what was supposed to be a short layover in Chicago. After 3 different delays, they eventually canceled my flight. Apparently, tornadoes, especially FOUR tornadoes, are bad for flying. Coming from California, I didn't really know anything about tornadoes. I figured I could rent a car and just drive the four hours to Louisville. A local told me I would have to hide under a viaduct to stay safe. After I replied, "What's a viaduct?" I was advised to stay put in Chicago and try to fly the next day.** After another hour and a half of waiting in line to talk to an agent to get booked on the 6am flight in the morning, I finally managed to get a voucher for a discounted rate on a hotel and make a reservation. The key was that I wanted whatever hotel was decent and closest to the airport. The result? The Doubletree at Rosemont. 10 minutes from the airport and really nice rooms. Also, they have a Gibson's Steakhouse in the lobby. A few of us who met on the hotel shuttle decided to have dinner together there and try to salvage what was left of a pretty horrible day. After spending all day in a hot and humid airport with thousands of angry stranded passengers, there is NOTHING, and I really mean NOTHING, better to look forward to than a bottle of chilled Pinot Grigio and a giant ribeye as big as my head. Price be damned, if I lose a day during my vacation by being stranded here, I deserve to indulge. Besides, if you are going to be in Chicago, you might as well eat something they are locally known for. It's not often that I find myself in meat and potatoes country... give me the opportunity to sample an expertly cooked enormous bloody steak and I will take it. The service was excellent. I felt pampered and the waiters took genuine interest in our plight and were extremely attentive. I ordered their special cut which was a huge giant ribeye steak that was blackened and charred on the outside, perfectly medium rare on the inside. We did order 2 sides to share between 3 people, but barely touched them. Seriously, the steaks are so big you will probably not be able to eat anything else. After a long and terrible ordeal at the airport, this place was like an oasis out of nowhere. I certainly didn't expect to enjoy myself this much at a Doubletree right outside the airport! For a traveler, this cannot be a better arrangement. If I ever end up at O'Hare overnight again, god forbid, I will most definitely stay in Rosemont again and revisit Gibson's. ** Californians take heed: I found out later that a viaduct is apparently the same thing as an overpass. I was imagining some kind of ancient Roman bridge for moving water, but that is not the case here. Why it is called a viaduct there and not an overpass is beyond me.
(5)
Lisa M.
Get the Chicago cut steak! It's so worth it. The filet was a little lacking. They'll let you split entrees but will still bring a salad/soup for each person. Nice since a 22 oz steak is a lot for one person.
(4)
Jacob D.
The best of the best. Their wedge salad is excellent but be prepared for it, it's not small by any means! The steaks served at Gibson's are exceptional and always done right. As for the sides as for garlic mashed potatoes. They are not on the menu but they always add the garlic upon request.
(5)
Liliana T.
We went to Gibsons on a Saturday for lunch on our visit to Rosemont, IL. It was a fancy restaurant and a fine steakhouse where it has a separate room for a full service bar. We didn't make a reservation and the restaurant was packed with people, but we got seated in the full service bar pretty quick. The waitress was very friendly and always smiling regardless how crazy the situation was. The drinks came quickly and unfortunately (for us) that was the last thing that was served quickly. We ordered our food and people started to leave the room, so there were only like about 5 tables with people, so we thought we will get food quickly. Oh boy we couldn't be any more wrong about it! We waited for our food for a solid 1 hour. 60 minutes. 3600 seconds. The room that was full with laughter went quiet. People started to finger tap dance on the table, head started shaking, low mumble/grumble voices raising and our bubbly waitress started apologizing to everybody at every table. 1 hour later, our food finally arrived. At least the food was fresh and delicious. The crabcake is truly a jumbo size, complete with a pile of sticky french fries that my husband decided to raise a monument with it on his plate. My cashew crusted tilapia was rich, creamy and the flavor bursted in my mouth like a beautiful 4th of July fireworks. The cook forgot to put bacon strips on my friends turkey sandwich and she gave her a plate plenty of bacon strips for free. After the meal, my husband had a talk with the manager of the restaurant because of the poor service, not by our waitress (bless her soul), but by their cook/kitchen manager. He apologized (with an unhappy face) and after exchanging words several times with my husband, he finally gave us a 50% off adjustment on the bill (involuntarily). While it's good for the pocket, it didn't bring back the 1 hour of time that we lost. I would give this place a 5 star for the food, but the poor service and the cold shoulder the manager gave us knocked my rating down to 3 star. Will I go back there again? Only if somebody buy me lunch.
(3)
Mike M.
Excellent food and service. Loved their pork chop. Great bar with piano lounge and lots of ambiance!
(5)
Frank K.
Can you say leftovers? Yeah but can you spell it? Just kidding, back from LA for a couple more months before I LEAVE!!!!!!!!! for good. A week plus frozen, cooked up with smashed potatoes, dog panting by my side "asshole, left me in that kennel for a week, gimme some!" Charred prime rib every bit as good 10 days later, the dog got all the fat, good for his coat and is now gnawing on the bone as I write this. Yummm, might have to drop by one more time before i leave. Hey Danny, is Chris working tonight? I'll get a girl later!
(5)
Brian M.
Perfect spot for special occasions if you are out this way. Went with a party of four and had excellent service and food. I had a filet cooked medium rare and it was by far the best steak I've ever had. The USDA Gibsons classification lived up to the hype. The mashed potatoes and asparagus were a perfect side dish and big enough for our whole table to share. Definitely will be back here!
(5)
Darren W.
I need to preface that I love steak. This being said, Gibson's always tops my list for dining. I doubt my review is adding much here, considering there are already a ton of references for this restaurant, but here I go. You pull up to the restaurant, greeted promptly with a free valet service, which is rather convenient, then by at least one or two greeters inside to assist further. The bar is just inside as well, and convenient for a quick cocktail before your meal or to dine in there if it's over crowded. I have enjoyed several lunches and dinners at Gibson's and have never been disappointed. I have been fortunate enough to enjoy many a corporate function or event, to my benefit as it's amazingly pricey. This being said, it's a great way to spend a bunch of money for delicious food. The dining area, although loud, roars of high-energy with everyone enjoying their food and beverages. The wait staff is well trained and passionate about their offerings. You get to start off your meal with a display of the different steak offerings to choose from, my favorite being the 'Chicago' cut which is absolutely delicious and as big as the city, I prefer my steaks medium rare and like how they serve them at Gibson's being charred on the outside and tender and juicy inside. The bar items are great too, a nice wine selection and well made dirty martinis. The sides are wonderful too, and extremely generous portions that even shared amongst a table are hard to finish, considering the size of their steaks. I especially enjoyed the double baked potatoes. Not much more to say about this place, if I had more money I would likely eat here more often. It's just that damn good. I highly recommend it. I do recommend a reservation, which you can even do online at open table. I understand they have a huge downtown presence as well, but I have yet to experience this. The Rosemont location suits me just fine.
(5)
Liz M.
Can you get a bigger, better steak? I think not! Can you get a bigger, better lobster tail? I think not! Can you get a bigger, better baked potato? I think not! Can you get a bigger, better martini ? I think not! Can you get a bigger, better side of asparagus? I think not! Can you get a bigger, better piece of chocolate cake? I think not! Can you get better and faster service? I think not! Can you get better and any faster Valet? I think not! Does any other restaurant scream "Chicago"? I think not! Does it get any better? No Way!
(5)
Green D.
I popped in for lunch one day and sat at the bar. I had the onion soup, steak, and HUGE chocolate cake. Price-point on the steak was a bit high but it was prepared perfectly: a crispy char on the outside while nice and mid-rare on the inside!! Great job! The service was excellent and the cake was wonderful value; it could have fed a table of 6! The bar liquor selection was very good and wine/liquor pricing was on par with comparable steak houses. Overall, excellent quality and service but no value to be had due to the pricing. Nice job!
(4)
Jim T.
Great food and large portions so you wont go hungry. The service is spectacular. The restaurant gets crowded and noisy.
(5)
Ji K.
My first time at the Rosemont location was an interesting experience. PLUS: Complimentary valet is veryy niiice. PLUS: The service is really good-- our waiter was attentive, our water glasses were always full, and the food did not drag. MINUS: My buddy and I could barely hear each other above the ruckus (a.k.a. a room full of loud, obnoxious businessmen). We almost had to start texting each other instead. MINUS: He ordered the filet mignon. I ordered the Chicago cut (which was nearly twice as large as his). The lady who brought over our food immediately put the filet in front of me. Nope nope nope. I only LOOK dainty. PLUS: The food was really good. And while I'm not a big char fan, my char was pretty much a salty rub that made the steak taste even better. It was a nice evening. Not great in the conversation department (obviously), but great in terms of food.
(4)
Jose T.
Let me start by saying that you can't go wrong at Gibsons. Great steaks, great drinks. A must have whenever I visit are the lamb chops. My only hang up is that they don't appear to serve wild caught fish. For a restaurant of this caliber & price, one would come to expect wild caught sea food, not farm raised. Otherwise a great place for most any special occasion.
(4)
Lawrence Y.
Came here for my birthday lunch and had a great time. I had the W.R. Chicago Cut Steak (medium well) and it was plenty (saved a good portion of it for later)! Steak had a good charr to it. Also ordered a side of broccoli and sauteed mushrooms - mm! Fresh squeezed lemonade was great. Server we had was attentive and personable - all around a great experience.
(4)
Liz S.
It's really a shame I don't enjoy masticating cow, cause if I did I'd be in hog heaven. Honestly, the minute I walk into this place my stomach already starts to turn. And, I have anxiety about having to go to a "Steak House", cause I think to myself, "self, what are you going to eat?" It's really a horrible situation. However, I went here for a family lunch and was pleased to see that they actually had *many* choices that did not include something that could potentially give me mad cow. I settled on the onion soup (which really wasn't that good) and a lobster roll (which wasn't even on a roll). Hrm, maybe they are better off sticking to bovine. Oh, yeah and as usual if I see the words "crme brulee" on a dessert menu I'm obviously ordering it. But, this was one dessert I could've done without. It was just blah. I don't understand the appeal of this place, because I'm pretty sure I could make a better steak at home...and if anyone would like to take me up on that offer you're free to do so.
(1)
Rahshonda K.
I was definitely excited for my free lunch on sales but had no idea that we were going to Gibson's. I had high hopes since I had heard so many things about. There service and food did not let me down. I ordered the honey mustard salmon, with mash potatoes, and garlic green beans...OMG it was so tasty. The fish was so fresh and the honey mustard glaze was not overpowering. Everyone raved about their food. I cant wait to go back.
(4)
Deirdre R.
Serviceable but overpriced. Everyone in our party that had steak (one London broil, one filet, and one ribeye) said they had better steak in our native Austin TX. I had the halibut and it was quite good.
(3)
Jamie T.
a great american steakhouse. hearty & satisfying! a must try. i've been here 2x, flying here & thru for business, the rosemont location is right near the airport & surrounding hotels. the FOOD: comforting & delicious, all the staples of a good steakhouse; we enjoyed - lobster bisque, loaded wedge salad, oysters, asparagus w/ hollandaise, creamed spinach, double baked potato, W.R.'s chicago cut & pumpkin pie - fantastic steak; flavor, done-ness, all superb! the PRESENTATION: none & not expected; food on a white plate. the PRICE: standard & reasonable, not over-priced for what you're getting...hefty portions. the AMBIANCE: loud & bustling; if you're looking for a first date spot, this isn't it. this location, i've noticed, is primarily business/work related dinners, and rightfully so as its near the airport & hotels where conferences are held. it is packed! the SERVICE: is great!; the waitstaff are seasoned pro's. quick, efficient, helpful, attentive & pleasant. bussing & firing timings are right on, gotta LOVE that.
(4)
Bill M.
This is a spinoff of the very popular steakhouse downtown. This is probably the most notable (and definitely the most upscale) restaurant in this stretch of Rosemont, but I like the unheralded Chez Colette at the nearby Sofitel better. Well if you gotta have a big and juicy steak and don't want to venture all the way downtown, check this place out.
(4)
Joseph O.
This used to be my favorite steakhouse. Now, I doubt if I'll ever go back. I want to rip them a new one, but I'm going to hold my tongue a bit. There are positives (free valet parking) and negatives (the unbelievably cramped seating arrangement), but the bottom line is the food. It's terrible. I question whether the meat served is prime. The steaks served in the past just seemed so superior to what is being served now. The main reason I go to any steakhouse is to get a meal I cannot make myself. I can go to Jewel, buy a steak and cook it at home that is at least the equal of what Gibson's has given me lately. For almost $100/person, I want a meal that is exemplary; something I'll rave about for days. This is not it. Not by a longshot.
(1)
Vincent S.
Meh..I have experienced better.. I ordered porterhouse at $49.00 .To my surprise loin part was medium and tenderloin side was well done and hard to cut. It just seem that they were exposed to different temperature. Not happy.After eating in some of the Chicago best steak houses such as Harry Carry's and Wildfire how does the Gibson compare to? Just said MEH nothing special to be honest. I am a meet lover and wish i could give better review. Also waiter never came back and asked us how the meal was. I understand it Saturday and it was a busy day but during 1 1/2 hours stay i wish someone found 1 minute to ask how we were doing. Am i going to go back..Maybe but definitely not for porterhoiuse ,maybe a skirt steak that my 10 year old daugter said it was perfectly cooked and yes it was done right "medium rare" Good thing is parking is complimentary :).
(2)
Fred A.
Honestly, i don't understand what all the fuss is about.It's not bad, just not special.
(3)
Ansa H.
I have always the BEST experience at Gibsons. The service is outstanding EVERYTIME. The W.R.'S Chicago Cut is amazing! I only wish they kept the Grape head martini on the menu. Those were deeeeelicious!!
(5)
Kourtney H.
I went here on a work trip this week for lunch and it was amazing. I had the macadamia crusted tilapia and it came with green beans and mashed potatoes. I am very hit or miss with my fish, I either really like it or I don't like it and this was a hit. I would definitely go back, it was delicious. It was also nice and light for a work trip so it didn't weigh me down the rest of the day..
(5)
V M.
The steak at Gibson's is awesome!!! Very flavorful and cooked perfectly. Wait staff was very attentive. Fast service from the moment we sat down. I had no complaints about any part of the night. Great Chicago asset.
(4)
Pita J.
My family loves this place! But, we tried making a reservation for 13 and we were told they cannot accommodate such a big group it's ok, good thing Fogo is across the street! They sure do accommodate large groups!
(3)
Nichole M.
Everyone in Chicagoland knows that a meal at Gibson's will always be fantastic. I just visited the Gibson's in Rosemont (again) this past Tuesday. The place was packed and the energy level infectious. I feel compelled to write this review because despite the crowd in the restaurant, the food was excellent! Gibson's gets the mantra that so many exceptional chefs preach... keep the recipe simple, use top-quality ingredients, and do it well each and every time. Our table ordered the wedge salad (a Chicago best in my opinion), potato skins, chicken liver spread and filet sliders. Again, this is simple food that everyone knows, but so few can execute well. Gibson's gets it, and that is why we keep going back. Great food, great atmosphere, and great service!
(5)
Meghan T.
I hate that I love Gibsons Rosemont so much. My natural instinct is to find something wrong with it ... the fact that it's connected to Double Tree Hotel makes me think I should somewhat discredit them... BUT time-and-time again Gibsons make me fall in love! The service is exceptional, whatever you want, they will go above and beyond to get you. The waitstaff is great, especially Arnie, I always make a point to request him, but that place is always mobbed (see: popular) so, sometimes we luck out with another waiter, and they're still great! The stakes are delicious, nothing too pretentious or over-the-top and servings are plentiful. Their ribeye is the shinning star of the menu, and I never miss a chance to get the crab cake as an appetizer. And this crab cake is not a "Market Price" dainty, 2-bites, but instead a $16 hockey puck on steroids sized mouthful. Desert is a must whether it's creme brulee or "death by chocolate" cake #SaveRoom. The decor is simple and classic, and the atmosphere is lively-- I sometimes get a sense like part of a club. The cocktail list is colorful and unique, and they offer enough bottled beer that you don't even care there's nothing on tap. And valet is complimentary. Gibsons is everything a true Chicago steakhouse should be (and more)!
(5)
XL V.
Service was great. Food was great. Try the mashed potatoes. They're to die for! Our server was friendly and joked with us and made our night very enjoyable. I would go back to this location but it's very pricey.
(5)
Rene K.
I don't give 5 stars review unless I left the place happy and thanking everyone... The few possible problems that others might have, it is crowded and they seem to use every table no matter what night of the week, the sides and desserts are huge proportions, and it is a bit loud.... Now none of that bothered me, so on to the good things.... They have a server in your area who's almost always there to help and answer questions... they also have a server constantly filling up your water and Gettjng drinks, as well as a busser clearing your table... now onto the meal I got the w.r. Chicago cut ribeye mr... it was cooked to perfection and much to the annoyance of my family had me "mmmm"ing every bite... Also had the garlic mushrooms and spinach as a side and those were delicious as well... One of the best steaks I've ever had and the staff were all pleasant and professional... highly recommend
(5)
Barb A.
Gibson's has been around for some time and continues to get food right. This location near O'Hare is noisy and crowded but the food excellent. Given the prices I suppose it should be good. My clients loved the signature dessert. Gibson's is a definite place to consider!
(5)
Nat B.
First time dining at Gibsons and overall it was a great experience. There was a birthday in our party, and they were extremely accommodating. We ordered a Caesar salad to split and it came out separated into three portions, which was very convenient. The salad was a great way to start the dining experience. For my entree I ordered the 14 oz. filet and it was incredible. It was cooked perfectly and was easily one of the best steaks I've ever had. We ordered the broccoli and mashed potatoes as sides for our table and they were huge. For three people the two sides were more than enough but absolutely worth it. Great experience at Gibsons, and would recommend to anyone looking for a great steak and great overall experience.
(4)
Jeffrey Z.
My wife and I took my brother here while he was on a long layover in Chicago. We'd had good experiences at the location in the city, so we thought it was a good place near the airport to hang out for a while. We sat in the bar and had less than attentive, mediocre service. My brother's and my burgers were overcooked and lacking flavor and our food wasn't really hot. I likely won't be returning to this location.
(2)
Beki I.
The steak was perfection paired with mixed grilled peppers. The salmon melts in your mouth. Everyone was treated to the intense flavors, the environment allowed for complex conversations, professional wait staff, & the chocolate mousse cake was the best I have ever had...so intensely wonderful. Eat here my friends, eat here.
(5)
Sid B.
Started out with delicious "jumbo lump crab cake". the spicy mayo with it made it excellent. Meaty with good flavor 10oz Aged Filet Mignon . med rare warm center . done perfectly - very tasty. Now this was one of the two best Filet that I ever had ( Bern's of Tampa and this) - really ordered the "vegetable combination platter" : it included sauteed spinach, onions & mushrooms; Broccoli; I don't usually care for spinach, but this was very good great service , very attentive but not stuffy. I have booked a return for July
(5)
Rich R.
Expense account dinner = Gibson's I am a true Chicago native and have never been to Gibson's until now. Located basically in the lobby of a "DoubleTree hotel" surrounded by glass office buildings the setting lacks everything you want in a fine restaurant. The waiting area is ridiculous. Deafeningly loud and completely packed with gross salespeople shout talking about the wenus. I stood in the middle of a palm tree for a torturous 30 minutes waiting for our table to be called and seriously debated a cab to Wrigleyville. Elbowing through the crowds, we were eventually led thru the cavernous dining rooms full of the loudest talkers on record. I was super irritated to be in my beloved hometown yet held hostage to a corporate dinner in the soulless convention host suburb of Rosemont near O'Hare Airportville. Then, it was time for dinner. Our server skillfully shouted over the 100dB crowd and provided a steak tour showing each cut of meat. Steaks average $50 and are well worth it. I don't have red meat often, I'm glad I did this night. Prepared perfectly, everything about the meal was just great. Sides are huge and family style. . .we were defeated by this spread. I completely forgot about the DoubleTree lobby, the loud talkers, the office building canyons. . .this was a good night.
(5)
Toni G.
We had our sons rehearsal dinner there. We worked with Cheryl, she was great. She was great with helping me with the decisions. The food was great everybody raved about it. The wait staff was at your beckon call, couldn't ask for anything better. Would highly recommend this for any party.
(5)
Jeff S.
Two stars...for Gibsons??? Yes. Absolutely. I'll start by saying that the steaks, as per usual, were phenomenal. I got the W.R.'s Chicago Cut, and it was cooked beautifully. I mean, it's the signature steak so I chose well. The sides - spinach and mashed potatoes - were normal, nothing particular to note (positively or negatively). Solid 4 stars for the food. Service and atmosphere? That's the experience I'll be taking away with me... So why two stars? The restaurant is so cramped that I could barely sit in my seat without somebody hitting me as they squeezed by in between tables, or bumping into somebody at the next table. Fine, I get it; Gibson's is hugely popular and they're maximizing seats. I could overlook that, but what I can't is how rude the service was. We were hurried multiple times throughout the meal. I know that they were busy, but I had a set reservation and we didn't weasel our way onto the dining floor. When it came time to pay the bill, the server set it down, and came back to check it twice to see if we had paid, remarkably sarcastic in his comments each time. This should never happen in a high end steakhouse which is purportedly the best, depending on who you're talking to. And it's loud. but again, that's expected for these types of places. I've had better service at the Gibson's in the city. However, this experience left a bad taste in my mouth, Prime Angus Beef notwithstanding.
(2)
John L.
Five Star Review??? Of Course ...silly boy ... This is what a restaurant is supposed to be ...minimal but elegant surroundings ...unobtrusive but attentive waitstaff .... simple but well thought out menu ... well prepared and flavorful food ... fair and honest pricing for the meal in front of you ... outstanding experience ...especially Alberto ... worth every penny (excuse me ...DOLLAR)
(5)
Alexandria D.
Food was excellent, one of the best steaks I've ever had and the service was awesome, we were seated as soon as we walked in and everyone was extremely friendly and welcoming, definitely one of my top favorite places to eat.
(5)
Sue D.
I have been a long time lover of Gibsons - but 3/8/2015 changed my mind - Sunday evening - dining room was less than half full - hostess seats my husband and I at the table just off the kitchen with staff - swinging doors - kitchen noise for us to enjoy. An upscale establishment like Gibsons should NOT place the burden on the customer to ask to be moved. Trying to fill the worst table in the restaurant is bad form. Food is solid but for our last visit - $200 wasn't fully enjoyed.
(2)
Cris G.
Okay. . Where do I start. . We were seated promptly but had to wait for 25 minutes to have our orders taken for DRINKS.. I EXPECT more from these place when it comes to service... Had someone call the manager to ask what is goin on, Carlos came he's one of the restaurant's manager and apologize for the wait, had our orders taken right away with a free shrimp cocktail .. Sandy our waitress apologized too and she was nice enough to make up for it... I wasn't impressed with the steak at all compared to capital grille.. It's good but not that impressive taste wise.. ordered dessert and of course they ran out of the stuff we wanted and was told only after waiting for it. . My my. .. my review says it all
(3)
Micheal M.
I have been here several times in the past. My wife and I always look forward to coming here. Tonight something was different. The service itself was really good as usual, we were seated right away and the waiter and staff were prompt and curteous. We ordered the crab cake app and it was delicious from here it went totally down hill. My wife ordered the bone in sirloin medium plus and I had the chicago cut med rare and we split the creamed spinach. Both cuts were cooked to the right temp but for some reason the steaks had soooooo much burnt crust it took over the flavor. I have never had such a charred steak at Gibson's before. Needles to say I was disappointed. The creamed spinach was tasty but very small for 9 bucks. We ordered the macadamia nut cake which was awesome as normal but when we got the rest to go they actually gave us about half of what was left over. I ate at The Chicago chop house a month ago and had the same Chicago cut without the crazy amount of char. So sad to loose one of my favorite steak houses to eat at.
(2)
Carlos O.
Went there recently with a group of workmates (is this a word?) party of 6. Reservations for noon. Perfect time, not yet crowded. Easy valet parking, immediate attention from hostess. Waiter very knowledgeable with menu, but not friendliest person, felt as we were disturbing him. Ordered drinks and appetizers. Great start timely and excellently prepared. On to the reason we were there. Great steak. Enjoyed every bit of the house special cut. Two in party had lamb chops said they really enjoyed. Your paying for the name here, but food is very good . Worth the $$$ tab? Matter of opinion. Not every day dining for most. Special occasion good choice. Nice time with friends especially when others picking up the tab this time.
(4)
T G.
Excellent service and top-notch dining experience. When you come to Gibson's, Morton's, Capital Grille, etc. you need to be prepared to break out your credit card and not worry about the prices. It's even better when your dining with colleague's because you can eat like a King and attach the receipt to your expense report! I had the 10 oz. Filet which was cooked well done and butterflied. Very tasty but I wondered if maybe it was missing a touch of seasoning? The accompanying Bearnaise sauce definitely lacked in taste, which is my only criticism of the meal. As for the sides, butternut squash and hash browns were excellent. For desert, the apple pie was awesome. Very tart and sweet ---- perfection. Again, service was excellent. The waiter was on top of his game: Knowledgeable, prompt, courteous and exceeded expectations. The manager on duty, Vince, stopped by our table and dropped his card off to each guest. Nice touch.
(5)
Tom S.
Wants to be a Fleming's or Capital Grill. Noisy and close quarters like an Applebee's. if you want me to pay $20 for meal and tip for a hamburger and fries there needs to be more. Manager and waiter both stopped at table within seconds of meal being delivered to ask how it was. It would have shown they cared if they has first looked to see I had not yet taken a bite of anything. Next trip back I will go elsewhere.
(1)
Chris M.
Nice restaurant. Great service. Excellent steak. Perhaps a little over priced but not terribly so. The single customer tables are stuck along a thoroughfare used by the servers, so there was the odd brush of the shoulder as servers scurried by from their tables to the kitchen. That was a little off-putting.
(4)
Sandye W.
I can't say enough wonderful things about the front-of-the-restaurant staff. Through a number of personal snafus, my reservation was delayed over three hours while I waited at the restaurant. The staff couldn't be nicer or more accommodating. While the food was good, the staff was outstanding. Thank you all.
(5)
Brandon V.
Stopped in for lunch during a convention. I ordered the filet sliders (medium) they were cooked perfectly. The meat was tender and juicy. It honestly was one of the beer lunches I've ever had. They came with fries, and there were plenty. Can't think of a better way to spend $20.
(5)
Mimi M.
Wow as good as it gets!
(5)
Greg N.
Yelper hooked me up again. I needed a great place to take a client in an unfamiliar town and Gibsons did the trick. The service was great, the food was amazing. If you like steak, you can't go wrong here. I had the 13" sirloin and it was fantastic. We also ordered mashed potatoes and a vegetable medley, that contained broccoli, asparagus, and super delicious mushrooms. The client was happy, the food was great, slam-dunk win for me. Next time I'm in Chicago, you'll find me here again.
(5)
Ebony K.
How can anyone not like Gibsons? I have been here a few times and they never cease to amaze me. With portions big enough to feed a small family, you have to always remember to bring your appetite or split your meal with someone else because no matter what you get, it will be massive. Case in point, I ordered the whitefish since I was craving fish on this particular day ( hey don't judge me, I have had there steak and on this day I wanted fish) The cedar plank that they brought this baby out on as well as the size of said fish was huge! All I was thinking was where on earth did you find this particular fish at? My dad ordered a steak that even had me drooling. Luckily he was nice enough to share, considering it was also huge. With the sides that we had which were spinach and mash potatoes, all I can say is thank goodness I was able to send Dad home with leftovers because it was ALOT of food for two people. Oh and their desserts? Seriously even there "small" pieces (and yes I have asked for a small piece) can feed a small family. However, I will say that I cannot wait to come back to visit again when I am in the area.
(4)
Kenneth H.
This spent the weekend downtown and our final evening in Rosemont. We ended up at Gibsons for dinner and found the atmosphere loud and food marginal at best. The staff however was great, but it didn't make up for the food. The place was very busy, the convention center brings in a lot of business, but I would not recommend Gibsons for dinner.
(3)
Robin W.
LESS IS MORE! Im so disappointed in my favorite steak house. I haven't been to this location in a while and came to find out they don't have prime rib anymore. So I ordered my favorite ribeye steak, which was mediocre at best. It was charded beautifully but except for a couple of bites it had an old meat flavor. Let's not mistake old beef with AGED BEEF! My husband got flank steak which was bland and had no flavor at all. Yes, he brought it home, and yes I ate it the next day. BUT I doused tons of A1 sauce on it. Usually Gibsons steaks are so flavorful you would NEVER think of putting A1 sauce on it. For dessert we had strawberry shortcake and it was huge. The strawberries and whip cream were good but the cake part was like a biscotti cookie. I was not a fan of this! The tomato and goat cheese appetizer was at the biggest I've ever seen, at any restaurant. However again, less is more! The goat cheese had a texture more like mozzarella and it didn't have that tangy flavor that goat cheese usually has. Then we ended with a cappuccino which I had to send back. It was burnt coffee with milk that was not steamed correctly. Although there was nothing redeeming about our meal, I've had such great steaks at Gibsons, I will probably give them another try. Maybe Oakbrook next time for prime rib!!!
(1)
Ingrid C.
I went to Gibson's last week for dinner and had an awesome experience! The food was GREAT and the service was excellent. The deserts come in enormous portions. I had the pork chops cooked to perfection, with the sweet touch of the apple sauce. my boyfriend had the new york steak which was really tasty as well. The double baked potatoes are a must! The waitstaff was all really helpful and all knew what they were doing, I mean I had some questions about wines and steak cuts and the had answers for me. It was and really good experience, I am definitely going back!
(5)
Crystal Aura W.
Spectacular! WHY DID I NOT TRY THIS PLACE SOONER???? I've been near Gibson's so many times over the past decade for various conventions, but never had a chance to try. My friends are usually intimidated by the prices, but I finally had a chance to go this weekend since it was just the boyfriend and I. We were no disappoint, lol! First thing, about the prices. Yes, they are on the pricey side, but the quality and service are top notch. Not to mention the portion size is ginormous. I read about the famous large portions, but it's really something you need to behold in person. Most meals can feel 2 people, some of the sides can feed 3!!! I had no problem at all making a reservation the same day, I used Open Table. It was a pretty busy Saturday night, but there were still a decent amount of tables to spare. The place is deceptively large, it never seems that big when we drive by. Our server, Matthew, is a rock star! He was able to answer all questions, took time to show us all the great cuts of meat, why the meat there is so awesome, warned us of the overly huge portions, etc. He also brought us half portions of the sides, saying that 1 would be too big for 2 people. Good thing, because it was just the right amount! All our cocktails were speedy, bus boys are lightning fast with the waters and clearing our table cloth between courses. Food came out far quicker than we expected, it was a Saturday night, so naturally I anticipated a wait. Nope! We never felt rushed, and were allowed plenty of time to relax and enjoy our dinner. We shared the W.R.'s Chicago Cut steak, scallops, green beans, and mashed potatoes. The scallops were perfect, and had a wonderful generous amount of garlic butter. I got to have a bit of the steak, which I dipped in the butter. I regret nothing!!!! The 'thing de resistance'! We had the 'Meaning of Life' cake, which we were told is only available Saturdays. We were informed it is about the size of a car tire, and a slice is enough for 10 people. But it sounded way too good to pass up! Layers of chocolate cake, whipped cream icing, sliced almonds on the sides, mousse, raspberry jam and fresh banana slices.....we were NOT leaving without this cake! OMG, was probably the best chocolate cake I have ever had! We still have some of the cake, 3 days later, lol! And we're going back this weekend! :D
(5)
Melissa G.
Business lunches are always very good here. Good food. Good service. Valet parking right out front. Soup spoons are almost as big as your head!
(5)
Alex J.
Amazing steak. The special cut is delicious. Aged perfectly cooked nicely and not over zealous in presentation the meat was superb. The sides weren't that impressive. Mashed potatoes tasted like they came out of a box, mushrooms needed more flavor. The greatest shock and awe moment was when they brought out the turtle pie. It was one of those gory traffic accidents you really don't want to see but you still look at to see mangled bodies. That being said It was delicious but utterly obnoxious. It was $15, over a foot talk(not exaggerating) and 12 Inches wide. We had two servings of it And the rest went down the drain. All in all a good experience but not worth the re-visit.
(3)
Joe B.
Yum and YUM. We were pinched for time to get back to the convention center, thankfully the Gibson's around the corner is used to dealing with patrons in a time crunch. Our party of ten was sat in minutes and water and fresh sweet potato chips set on the table for us to snack on. I might add also that these aren't any lame ass sweet potato chips - these were the pretty addictive, need more later, wake up thinking about them kind of chips. I ordered the Filet Slider lunch plate which came with three perfectly delicate petit Filet Mignon resting on their own mini buttered and toasted brioche like buns and a mound of fries. To die for sliders! The service was great as you'd expect with $50+ steaks on the menu. And as an aside, the native Chicagoan leading our pack advised that, this may be the best steak house in the city. I have no reason to think otherwise. I'll be back for the full Gibson's experience!
(5)
J. Chuck K.
My dining experience left me to think that maybe the chef thought he was working at Applebee's. The only saving grace of the evening was the outstanding service by our waitress. She could tell how unhappy we were with some of the food and was very understanding, even comping us one of the side dishes and apologizing. The tomato&goat cheese appetizer was average, and nothing special. For the entree I ordered a NY strip with the twice baked potato, and my wife got a salad with mashed potatoes. Based on the taste and look of the potato dishes, it was clear they were done a while before my steak was, and just left them out. In addition to both of them being cold, the cheese on top of my baked potato was a thick film, that all came off as soon as I put my fork in. The server brought out new sides for both of us, but that didn't change the fact that the mashed potatoes were extremely bland. Adding any type of seasoning while preparing them would have gone a long way, especially when you're charging your guests almost $8 for it! We chose Gibson's because it was close to the venue we were going to for a show later. However it seems they don't really care about the quality of the food they serve. Had any member of the kitchen staff been paying attention, they would have clearly seen that the food was below any normal standard and should not have left the kitchen. We live close to the Rosemont area, and will probably choose another restaurant when in the area.
(2)
TRose H.
Was there for the anniversary special. All steaks were $25. It was totally worth it! The servers were all very attentive and knowledgeable . My husband and I had the bone in ribeye. It was cooked to perfection! We also got a lobster tail to split which was delicious. Sides are over priced but enough to share. Desserts are way over the top in terms of size. We had the chocolate mousse cake which was enough to feed 6 people! I would go back even paying regular price for the steaks. Great experience!
(4)
Cheryl S.
Went tonight for the first time in years as I'm only in this area for business every now and then. Had the 10oz filet which did not disappoint. My only critique would be the noise. It was difficult to have a real conversation because there were large tables near us. Food was impeccable as always.
(4)
Paul M.
Mid-westerners surely love their steak, and if you are staying in Chicago/Rosemont then you certainly have ample amounts of choices for some char-grilled slabs of meat. Gibson's is a great option if you are in the Rosemont area. It's got a classic, elegant, steakhouse feel to it. The demographic here skews a little bit older so trendy it definitely is not. Reservations are definitely recommended as the place was packed on a weeknight, but it was no problem obtaining one a couple of hours before. We started with the shrimp cocktail which were pretty large and a good portion. We split the bone in -ribeye and it was plenty for 2 unless you are starving. The server came and carved it at the table for us. The meat was pretty good quality and perfectly cooked medium rare - although I was disappointed it was served a bit cold. Also I noticed a tinge of propane taste from the grill. For a side we split the twice baked potato and it was IMMENSE. Seriously do not order more than one of these. The potato was delicious and probably my favorite of the night. Overall, i would say that Gibson's is a pretty good choice for steak. For a chain I would say it is about the same quality as a Morton's but with brighter and livelier ambiance. I do not think it is as good as Capital Grille though.
(4)
Sean F.
I eat here many times per year. Service is top notch. Steaks were perfect. A few of us had the Chicago cut bone in ribeye. In my opinion, the best of what they offer. Seafood was excellent. Had a giant lobster tail as an appetizer and King cran legs along with dinner. They were very busy and service didn't lag at all. No doubt that I will be back.
(5)
R P.
Disappointing experience. Never received the salad I ordered. Waitress apologized that she forgot. Steak delivered was room temperature and already cut up even though I specifically requested it not be. Sent back and the steak was not much warmer. Desert on the other hand, strawberry shortcake, was awesome! Manager came by and asked how things were. I told him not very good. He apologized and walked on. Very surprised by that lack of response.
(2)
Chris E.
Very good food. Very good service. Ambiance is good - a bit noisy. Gibsons also provides the fare for room service orders in the adjacent Doubletree. I'll definitely be back.
(4)
Mike T.
All I have to say is that the desserts are ridiculous. I have never seen the cakes and desserts so big at any other restaurant. You have to share it with at least 6 people. Crazy. I had a 7 oz filet for lunch and she had a fish, which was good. Well seasoned steak, cooked perfectly medium rare. The wait staff seemed very stiff, even though our waiter was really nice to us. The think you have to be prepared for tons of food at this steakhouse, moreso than most other steakhouses I've been to.
(4)
Daniel F.
I felt so poor walking into this place. (just a side note) I was invited my wealthy aunt and uncle who live in New York City. They happen to be in town because they were taking their kids to visit the Green Bay packers. Not to see a game, to meet the players. There is no way I could have afforded this place if it was just my girlfriend and I. We (6 people) started out the dinner with three appetizers, the jumbo shrimp, potato skins, and a random platter of veggies/meats. First, I just moved back to Chicago from Savannah, GA, and I miss good seafood. I couldn't believe how excellent the shrimp was. It tasted like shrimp, not over salted and buttered shrimp cooked in oil, very tasty. Second, the potato skins were garbage, they carved out the middle of the potato and filled it with other junk. So, you were left with the skin of a potato with stuff that didn't taste very well in the middle. Last, the random tray of doom was outstanding. It was a large silver platter filled with salami, cheese, olives, cherry tomato, red peppers, and a bowl of artichokes in the middle which was delicious. After the appetizers, the waitress came out with another silver platter with a bunch of sample meats on it. Now, i'm a vegetarian about 80% of the month. I heard what she had to say about the meat she presented, and it was mouth-watering. I ended up ordered a $50 filet mignon ( I had to Google the spelling), just because I've never had one before and was curious to see what it tasted like. I obviously wasn't paying, so I took full advantage of the situation. To be fair, that is an average price on the menu for the steaks, there is a 42 oz porter house steak that is $100. When we were finally served our food (which was about a 30 minutes wait, but worth the wait) it was remarkable. It was the equivalent of this angelic light shining down on you from above to guide you; guide you to GLORY! I thought the filet mignon was only a food in the movies for rich snobby french people to order. Yes, there is dessert as well. We ordered coffees all around, carrot cake, and chocolate moose. My uncle ordered both cakes, because he likes both. The waiter warned him that the cakes he ordered each weighted 4 lbs; 8 lbs of cake eventually arrived to the table. We were all in such shock that we just started laughing. We didn't finish it, and sense they can't take it on the plane with them in the morning, it is sitting in my fridge as I write this review. Thanks Uncle Jerry! Over all, I had an amazing experience with the whole restaurant. The service performance was top notch as well. They understood that we had family in town, and just left us the hell alone for the most part. Not only was this place beautiful, comforting, and warm, but the sustenance was by far the greatest food my tongue has ever had the pleasure of wrestling with. I highly recommend this restaurant if you can afford the large price tags.
(5)
K N.
My husband and I attended a show at the convention center and went across the street to Gibson's for dinner afterwards. I had never dined here and didn't know what to expect. All I can say is .. WOW. The service is outstanding - the food was amazing - the ambience is perfect - and portions are quite generous! Even the manager dropped by our table to offer his card should we have concerns. The filet sliders are cooked to perfection and very reasonable at 14.25. You don't have to be a millionaire to enjoy Gibson's!! ........ I can't say enough great things about this experience and wouldn't hesitate for a nanosecond to go back. You want a great night out where everything is TEN STARS?? D E L I C I O U S !!!!!!
(5)
Sharon M.
My husband and I spent the weekend in Rosemont at a hotel across from the new Fashion Mall. He took me for a special dinner at Gibsons. This was the first time for both of us. The whole experience was just over the top awesome! From the minute we walked in, we were treated like royalty. Our server, Christopher C. was the BEST server I have EVER had! What a pleasant young man who certainly knew his stuff. He helped us make wonderful choices and explained everything in great detail. The steak was done to perfection - loved the "crust" on the outside. The scallops were like butter, but not mushy. The green beans were tender-crisp and the butter lemon sauce added flavor without drenching them. We've been to other high-end steak houses, both in Illinois and Vegas, but Gibsons outshines them all by far. We will definitely be back!
(5)
Julie W.
I've never been to a Gibsons before mostly because I'm never a fan of the wildly popular "chain-like" restaurants because I'm convinced their just out to get your money. But I had some friends in from out of town and they already made reservations so, why not? First this place gets PACKED and LOUD. It was hard to carry on a decent convo without shouting across the table. Our server was this cute Romanian girl who really knew her stuff; she was attentive, knowledgeable and very nice. My friends ordered the avocado crab salad and crab rangoon to start. The salad was really delicious and the rangoons were pretty good as well, very very big! However, the rangoons tasted like they had a little too much ginger in them. I didn't want to order steaks since my friends were paying and personally I could never justify spending THAT much on meat. Be prepared to pay at minimum $45-$50 for a steak, ala carte. But, I will say that their meats do look like some of the highest quality I've seen in a steakhouse. I don't want to say you get your money's worth, but then again you come to Gibsons for meat, right? It better be good! I ordered the Fliet sliders and like fellow yelper Robert W said...they were SO GOOD. And at $14 a STEAL for some Gibsons' meat at a fraction of the cost! Seriously melt-in-your-mouth goodness and I enjoyed every savory bite. My friends both ordered the lobster tail which I got a taste of and it was equally as yummy. But again, I don't think it was worth the $71 price tag. We had the cheesecake to end and it was SO delicious! You seriously get half a cake so it's perfect to share with 3-4 people. It's not very dense, it's more fluffy cheesecake which made it stand out from any other I've ever tried. Amazing. I doubt anything could taste bad here. With that being said, I think that Gibsons take advantage of the convention/tourist crowd a liitle bit with their prices, but then again when you leave you're not only stuffed to the brim, but dreaming of those slabs of meat dancing in your head! For 2 people with drinks, I'd say be prepared for at LEAST a $200 tab.
(4)
Michele H.
When my burger came I was surprised at the soggy bun, but was prepared to eat the meal "bunless". When the waiter came by to ask how it was I told him the bun was soggy. He kindly offered to take it back, but I declined informing him I was really okay with it. Next thing I know a manager is hovering over me despondent that I wouldn't let him take it back. The persistent little bugger wanted to bring out a fresh bun and I informed him I preferred not to waste the food and really didn't need the bun. Logically he brought out not one but TWO buns that I didn't want or need. Perhaps to avoid a bad review? Lesson learned...listen to the customer...
(1)
Jay G.
7 of us ate here for dinner on Wednesday. Second time eating here we were seated exactly when we walked in. no wait. the restaraunt though was crowded. highly recommend a reservation. there is a separate room for the bar, and you can definitely eat there at high table and sit on high stools or the main dinning room. it was extremely crowded. there is not a lot of room between the tables. they stuff you in like sardines. the noise level is pretty high so its hard to hear what people across the table is saying. also they tend to rush you to take the order, serve, and get you out. at least thats my opinion we ordered a variety of appetizers. id highly recommend anyone eating here check out the menu first and make sure you will find something you like. one of the folks eating with us does not eat meat so he ordered the roast chicken - definitely pass on it. another ordered Tuna - pass on it. if you are eating here you want to eat steak. the steaks were good. were they the best ive ever had no, way better steakhouses to eat at in Chicago. the sides are yooj. very good mashed potato, double baked potato and more. no complaints. when it comes to the dessert, order one and share it. we had the chocolate cake and it was killer it can feed an army. i think it was half the cake, lol. The wait staff was extremely attentive. overall, it was fine
(3)
Dr S.
the standard for steaks, the absolute best around, no question about it...
(5)
Rico I.
Excellent. Good service, tasty chops.
(4)
Linh N.
. The lobster tail soup was pretty good. All the portion were quite big so i couldnt really finish (everything in the gibson come in huge serving). I had the steak that night. The steak was well cooked, but was warm and quickly got cold. Since the portion is big by the end it was dry and cold. It wasnt anything too special. Since it was new year eves, the place was packed and the atmosphere was nice. Although i must say, excellent server.
(3)
D Michael D.
Always one of my fav spots in Rosemont. Expensive, but I have never had a bad meal or experience. Crowded is the only issue, but that's to be expected for such a good restaurant.
(5)
Joni C.
Omg, my earlier review was some how misplaced, GREAT FOOD, EXCELLENT CUSTOMER TREATMENT, if there was a greater than 5 stars this place would get it. I've been to a few great steak houses in my life, this place- Absolutely blows them away. The ambience and the staff was attentive Dan our waiter and James the cocktail engineer (:-) ) were amazing. I had to go 2 nights out of the 4 I was in town and the people who came with, were just as satisfied. I will not forget this place ever!! Creme Brulee was large & outstanding, & NOT one bad/over -under cooked piece of meat perfection in every way!
(5)
Thomas W.
Enjoyed dinner at Gibsons while in town on business this past week. I had the 10oz filet,mushrooms, asparagus along with a wedge salad. The steak was cooked very well. All of the meals that our group ordered looked phenomenal. The best thing may have been what we didn't order. The ice cream cake looked like one of a kind! I will most def return.
(4)
Eric D.
Went here off a recommendation from the girl at the front desk of the Ren. It was an excellent suggestion! This is the best high-end bang for your buck steakhouse! Atmosphere - Bustling, happening, hotel connected, tables w/ white and green cloth, old school style restaurant. Service - Excellent. Our server was interactive, comical, respectful, insightful. Food was brought out quickly and just my mere turning around to look towards the kitchen prompted the server to stop by and say the meal would be out shortly. He helped on ordering by suggesting the proper portions. Food - Huge and huge. Everything was in excessive size. I ordered the filet (the small, but still big) w/ a half-side of the vegetable mix (broccoli, green beans, asparagus, mushrooms, grilled onions). The steak was perfectly prepared and had a nice flavor. The vegetables, even as a half side, were plentiful and bright in color. Dessert, I had the apple turnover (see picture), which besides also being huge was tasty, flaky, sweet, and could easily feed four. Price - Quality of Morton's and Capital Grill and a lesser price w/ larger portions. Overall - I will be back!
(5)
Matthew S.
Annoying but too darn tasty to say anything. It's expensive, it's stuffy and that's just the way it is. Steak was terrific. Sides was awesome.
(4)
Chris J.
An awesome experience! Just as good as the Rush street location Big thanks to Vince LoCascio who came over and introduced himself, and helped me retrieve some items I left in coat check the next morning! A real life saver. Service was prompt, and the wait to get a table wasn't bad at all. Will definitely be back.
(5)
Junior D.
I was attending a nearby convention that lacked on food. So I walked across the street to Gibsons (connected to Doubletree Hotel) and ordered carryout. Staff was friendly and accommodating. I ordered the steak burger which took about 15 minutes. It looked small when it can out but was actually very fulfilling. It came with fries and was packed nicely In a carryout container with sliced tomato, onion and lettuce. Very moist, flavorful and one best burgers I had. I will visit again for a steak dinner when I have more time.
(5)
Rich T.
One of my most favorite steak houses in Chicago. Great service, location, decor and food. I love it
(5)
Dan D.
Just a good Chicago classic. So get this... order a side and expect enough for like 4 people. Order a desert, and get ready for almost HALF OF A CAKE! (and no, not kidding). The prices are high, but you are paying for one of the best steakhouses in Chicago, without a doubt. Portions are huge, service is amazing, and the experience is just deluxe.
(4)
Andy H.
Very friendly and attentive wait staff. Excellent beef barley soup! Local Favorite 7oz. filet mignon cooked just right. Mashed potatoes & spinach sides were flavorful; only a little warm and quickly got cold.
(4)
Trang H.
My first night in Chicago and Gibson's was the closest restaurant to my hotel. Even on a Tuesday night, this place was bustling! Good thing they use OpenTable! :) I had the 14oz Filet Mignon, medium rare with a side of creamed spinach and a beer like the lady that I am. When I saw my steak, I knew that there was no way I was finishing this monstrosity, but damn if I wasn't going to try. The crust on my steak was amazing!! It was seasoned and seared to perfection, crispy on the outside and juicy on the inside. Though it was a little rare than I would have liked it, I didn't eat that part and they can't read minds. I don't blame them. Creamed spinach was good, but nothing to write home about. I wish I had room for the monster desserts everyone is talking about, but I couldn't even finish my main course. I enjoyed the steak here much more than I did at a certain Michelin Star steakhouse in Cupertino *cough Alexander's Steakhouse cough.* For my steak, two beers, and a side, the check was pretty steep: $90 plus tax and tip, but I guess that's what you should expect when coming to a higher end steakhouse. Anyway, if you're ever a little far from the city and are looking for a good food and good ambiance, I recommend Gibsons.
(4)
Amanda C.
This place is AMAZING. First off, free valet. Oh yeah baby. It's like that. We went in and sat in the bar seating area because well, it was my dads birthday and it was THAT kinda evening. Monday night and the guys were happy to watch the bulls game that was on. Appetizer: Crabmeat Avocado, suggested by our waitress. GOOD LORD. This was the best appetizer I have ever had. I'm not even kidding. We didn't leave a single drop on that plate. My brother was extremely surprised at how much he loved it (he's not a fan of seafood). I really can't stress how you must have this appetizer. If it were up to me I would have ordered another one! Salad: Caesar. It was bomb. Nice and fresh and no where near over dressed. Dinner: My dad had the ribs (they are huge, I recommend it for two people). It came with some great sauces. It also came with a side of roasted vegetables and fries. My brother had the chopped steak with mash, which he enjoyed. Cooked medium rare as requested! Didn't leave a single drop on the plate. I had the 7 oz filet (medium rare, perfectly cooked) with mash & asparagus. The hollandaise sauce was great but the bullonaise is to die for!!!! Dessert: Don't even know how we kept eating. My dad ordered the cheese cake which he and my brother had pieces of and my dad still had some left to take home (he was a happy camper, he loves cheese cake). They were so sweet and put a candle on it. I had the creme brulee and it was FANTASTIC!!!!!!!!!!!! My dad asked for his drinks to be "stiff" and he certainly got more than he asked for. He only had two vs his usual 4/5. Well he did double fist it with a corona. HAHA. Me the non drinker, had a virgin lemonade in a martini glass and our waitress suggested a 312 for my brother, which he enjoyed. Our server, Trish, was wonderful. She was great at suggesting things and never left us for too long. Our waters and drinks were always filled. She had such a great personality and made our experience that much better. She made my dad feel extra special on his birthday. I thought that was great. It's important to genuinely interact with your customers and that, she did. When I go back I will definitely ask for her! I do have to add... my brother was hilarious. He doesn't get out much and was too excited that someone gives you napkins and things in the bathroom. I sent him back with a dollar (he had no idea). LOL.
(5)
Catherine P.
I have only been here once, but this is probably one of my favorite places in the entire world. It's classy, it's fancy, it's clean and most importantly, it's fan-frickin-tastic!! I really think this ought to be my new birthday restaurant choice. You may review the menu and be scared off by the prices, but when you actually look at the quality of the food and the portion sizes, it's clear that they are comparable to your everyday steakhouse, but with WAAAAAAY better cuts of meat and real, true, quality ingredients. Everything is prepared by experts and is cooked perfectly. The portions are large enough to choke a horse. The steaks are beautiful, cooked and uncooked. And I mean BEAUTIFUL!!! I have been to the Gibson's downtown a while back and remember it being awesome, but there is something about this location that really makes me want to return. (perhaps my birthday.....*cough cough*....I hope my fiance reads this) The service is second to none. Drew (Andrew), our server, is not only the best server I have ever encountered, but he knows his s&it!! He does not push you to get the most expensive cut of meat, but his extensive knowledge of the product he presents is what makes you want to order those pricier items! And they are worth it! Everything is a la carte. You have to try the twiced baked potato. Believe me, when you are there, you will see them everywhere you look. They are probably the most popular items I saw served on my last trip. Enough for two or even three people to share. The shrimp cocktail has shrimp that I think may have been on steroids in their little lives. They were ginormous!! One was enough for a little app. Their bread....oh, you know me and bread. Their bread is orgasmic. Excuse the analogy, but it really is!! The filet medallions are stupendous and the red, yellow and green peppers are lightly roasted and reheat perfectly. The seasoning used on their steaks is so flavorful and sold by the bottle so you can take it home and attempt to make a steak as well as they do at Gibsons!! You can probably find me their mid-July for my next birthday!
(5)
Chris G.
Amazing service and spectacular food. There were eight of and the majority had the Chicago Cut signature steak. I have to say I enjoyed this steak more than any in memory. The sides are family size and also delicious. Will definitely return.
(5)
Susan F.
We arrived with high expectations but were disappointed with most of the meal. The lamb chops were over cooked and dry....I sent them back once and they came out over cooked the second time as well. What is so difficult about grilling to medium rare? The halibut was also over cooked and dry. However the porterhouse was perfectly cooked and delicious. We are all dessert eaters so we looked forward to the key lime pie to share (the dessert portions are obscenely large)...it was so disappointing, not tart enough...not rich and creamy...over baked...we didn't even finish a third of it. The restaurant was packed, so they have a following... But for the prices they charge it won't be me.
(2)
Erika C.
This is a must stop for my almost religiously quarterly visits to Chi-Town with my girlfriends. Any day of the week, this place is bumping, yet getting a drink is not entirely too difficult. Very easy to strike up conversation with the other worldly soul by your side until your table is called. Superior service once you are seated and I assume most coming to this restaurant know what they want and don't have to go through the whole spill. I always order lamb, medium rare. No worries about the kitchen over cooking it and enjoying it with a bottle of wine recommended by your very knowledgeable waiter. Amongst this crowd, you will find yourselves around foodies. Everyone's here to enjoy in an indulgent piece of animal that which the restaurant has been afforded premium cuts. The decadence does not stop there and will stay with you until your departure! This is a stop that is well worth your while if you find yourself in the windy city.
(5)
C T S.
Ate here last night. Fantastic!! Great service and great food!!! Gibsons is so much better than the chains like Ruth Chris, Morton, Capital Grille etc. I wish I could eat here more frequently, it's that good.
(5)
Lauren P.
The boyfriend took me here for our 5 year anniversary after watching twilight's breaking dawn part one, of course. And goodness the portions are HUGE! I love the vegetable medley and their twice baked potato! Two must have sides I must add! Can I tell you that their prime rib Chicago special steak is out of this world?! I mean I can cook a pretty good garlic flavored ribeye, but ohmygoodness this prime rib was melt in your mouth piece of meat type of heavenly goodness! Yes this place is expensive but seriously worth every penny! ;)
(4)
Shishir S.
Wanted to take an out-of-town friend to a nice place and Gibson's figured a lot in conversations so I thought why not. Its a fairly upscale place (of course!) that have people coming in that really take their meat seriously...I mean really. The service is prompt and polite but reservations are HIGHLY recommend. The place prides in having it's own brand of premium beef and they make it a point to mention that more than once :) We ordered chicken livers and goat cheese salad to start with and paired the evening with a bottle of Malbec.. For main course we went for W.R.'s Chicago Cut (22 oz) and Van Well Farms Lamb Chops (18 oz)...we got them medium rare and medium... They both were fabulous! I mean...when they say that the juices are all trapped in the charred outer crust...THEY MEAN IT! Very tasty and flavorful..it was hard to keep the table manners going... Excellent service, attentive and prompt...always eager to provide as much information as you want... Definitely recommended!
(5)
William W.
My wife and I ate here for lunch. One of the best meals I have ever put in my mouth. She got the grilled chicken which was very good but the London broil I got was out of this world. So flavorful and juicy. The staff were all super nice and attended to our every need. Comfortable atmosphere with a lot of history, loads of celebrities photos.
(5)
Brian C.
The hotel concierge recommended this place. Be sure to valet park. Valet parking is free (just tip the guys) whereas if you park in the garage, they have a daily flat rate (I think $18). Ordered the filet mignon with a side of creamed spinach. The server was friendly and brought out a tray to show us the different cuts. I asked for the filet to be cooked medium, but it came out medium well. I mentioned it to the waiter, but told him it was ok because I cared more about the cut and quality as long as the meat wasn't burned. You can taste the quality of the cut with every bite. It was a very good filet. The creamed spinach was terrible. I feel like it came out of a can. I think better creamed spinach can be found at Boston Market. As I was midway through my meal, the manager came by, presented his business card, and asked how the meal was. He asked if I wanted a new steak since he heard it was cooked more than I wanted. I told him it was ok, and he told me to let him know if we needed anything else. I was very happy that they took an interest in the customer's satisfaction. At the end of the meal, they brought us a complimentary dessert (creme brulee). It was nice of them. If it wasn't for the manager coming out to check on us, I would give this place 3 stars. But the price is reasonable for a steakhouse and the meat quality is good - although the side dish (creamed spinach) was downright terrible.
(4)
Heather M.
Filet Sliders are Awesome! Staff is really nice and a great atmosphere to be in.
(4)
Kevin H.
This place is always crowded and there is at least a one-hour wait no matter what night you go in. Be sure to make reservations before going. This place is a little pricey but the food is definitely worth it. Food is delicious and service is great. Most of the meals can be split between two people. I started off with the house salad. It's a regular salad nothing to special about it but it tasted good. I had the planked whitefish. This fish was so tasty. It just melt in your mouth. So many different flavors hit you and it's just great. Add a little lemon and it's the best. It also came with awesome mashed potatoes, mouth-watering grilled onions, and good grilled tomatoes. This meal can be split and they bring half of the fish and sides on two different platters. The food and service are excellent at Gibsons.
(5)
Lori M.
Amazing. We had a small celebration with the family - 8 of us - and were treated as if we were special guests. The filet and sirloin were cooked to perfection and could be cut with a fork - perfect! The lake perch was wonderfully tasty and even the steak sandwich was wonderful. And then there were the sides - what an experience! We had a baked potato as big as your head, and a double-baked potato which was wonderfully cheesy and flavorful ... I am not usually a fan of double-baked potatoes, but thoroughly enjoyed this. I must give a shout out to Stephen Morris, who came to our table and spent quite a bit of time talking with us and making us feel welcome. Thank you Stephen for the amazing banana cake dessert! Cannot exclude the wait staff and water service - also very attentive and just plain kind. This place is not for the casual weekend dinner (not with 8 people anyway!); however, we can't wait for the next family celebration to return for another amazing meal.
(5)
Susan B.
Noticed this new location and knew I had to try it. Made reservations for New Year's Eve (5 pm). Place had lots of tables still available at this time...maybe people tend to eat later on NYE? The place was decorated with balloons everywhere which was pretty cool. Like everyone else said...portions are H-U-G-E. My boyfriend and I split a wedge salad (which was absolutely delish). We both got our own steaks (NY strip for him, smaller filet for me). And then we split garlic mashed potatoes and mushrooms. I had garlic on my filet and between that and the garlic mashed potatoes I was garliced out. No fault of Gibson's but next time I will not get garlic on the steak if getting the garlic potatoes...just too much...I was tasting garlic for days! We also split a piece of cherry pie which was very good...tons of fresh cherries. The only negative I see about this place is the parking situation. They offered valet (not sure if it was free?) but the only available lot is a short walk away. Good exercise to walk off your large meal though!
(4)
Luna M.
Great food, service but may get loud around their busy times. I had the filet medallions, & they were so tender & juicy. Gibson's medallions BEAT Wildfire's version. Everyone else at the table loved what they ordered (e.g. Halibut, Salmon, Filets). Warning: The desserts are very generous - - - get ready to share. A bit on the pricy side but the lunch menu is slightly less expensive.
(4)
J Smith A.
Everytime I go to a restaurant where the waiter comes out with the meat to show me how it looks like before they cook it I always feel uncomfortable and pretentious. I have no idea what I'm looking at. I only care about the taste after it's cooked. And in this case it tasted as good as any other steakhouse can cook it. Which in my case it would be ok. But I'm a bit jaded because the best steaks that I've ever eaten was always cooked in the backyard.
(3)
Punkish F.
Great service. The crab was very fresh and sweet but I'm sorry to say the steak was only ok. The green beans were nice and crisp but no warmer than room temperature. Overall I'd say this place is overpriced.
(3)
Tiffany L.
Came here on the Wednesday before Thanksgiving for their $10 10oz. filet special. What a deal. I'm not a huge filet fan (I'm a ribeye girl myself), but this filet was pretty darn good. Their Chicago Cut was calling my name (bone-in ribeye! done and done). But I couldn't pass up a $10 gibson's steak deal. Service is excellent, as expected. The sides are huge and shareable, but just alright (we shared garlic mashed potatoes & mixed veggies). Good to have a reservations, they won't seat you till your entire party is there.
(4)
Jennifer J.
I k now you think "Steak" when you hear Gibsons.. But, get crazy - try the Lobster Cobb! absolutely fantastic. and the service is always great here. ps - dont let the valet intimidate you. you just tip them and you are good to go.
(4)
Cindi C.
We stopped here after a day at the nearby Fashion Outlet Mall. There is valet parking, which was a nice perk after all the walking. It's a little confusing because it's right next to the Hilton, but separate valet. This could be easily solved with a Valet sign in front of the restaurant. We figured it out and went inside. It was 3:00 on a Sunday afternoon and there was a surprising number of people dining. After being seated we ordered our drinks, having read reviews I opted for the martini with blue cheese olives. It was PERFECT-cold, strong, ice chips floating on the surface...it met my every expectation. They brought out home made kettle chips which were a bit over seasoned for my taste, but it didn't stop me from eating every one of them. My husband had french onion soup while I nursed my martini. We both ordered steaks, I ordered the filet and my husband ordered the Chicago Cut. The filet came with two veggies and we ordered a twice baked potato to share. The veggies and potato were good. Not sure we would order twice baked again because it's seriously a meal in itself. The steaks were cooked perfectly! The charbroil on the Chicago Cut was sooooo good. Luckily, my husband preferred the lean cut of the filet, so we switched half way. Best steak we have had so far in Chicago.
(5)
Anthony S.
Great typical Chicago steak house right next to ORD. Loud, busy, expensive, great wine list, big portions. Got the 7oz filet. They overcooked it. Had a nice blue cheese crust.
(4)
Tim T.
Awesome, awesome, awesome!!! Had ribeye and lobster. Cooked perfectly. Somehow they knew it was my wife's and my anniversary. Will be returning.
(5)
Todd B.
This is a very nice steak house across from the Convention Center at O'Hare, and it more than met my expectation. Upon the recommendation of my server, I chose the filet sliders with fries. I'm so glad I did. The filet was grilled to the perfect temperature, it was juicy and perfect texture, served on small sesame seed slider buns. The fries were as worthwhile as the sliders. Fresh cut, the mound of fries were so good that I cleaned the plate, and I promised myself that I would not. Definitely the best restaurant in the O'Hare area.
(4)
Ryan S.
Sat at the bar for a late lunch. Hotel across the street recommended the filet sliders and fries. I didn't even look at the menu and went straight for the sliders. I was not disappointed. If you're hungry, get the trio with fries! Delicious!
(5)
Michael C.
The waiter stressed that Gibson's applied for and received its own USDA rating that is "better than prime." The grizzle in my strip steak begged to differ. At these prices, the steak should be perfectly cut, trimmed, and cooked to order.
(2)
Gary R.
Great steaks, but pricey for what you get.
(4)
Lisa T.
Could not ask for better. Wait staff was extremely attentive and warm. Food was excellent and promptly served.
(5)
Michelle F.
My friend had been raving about this place for years, and said we needed to go. We decided it was finally time before we went to a concert at Allstate on Saturday night. The food was AMAZING!! The service was fantastic! The portions were huge, and just as good the next day. The only downside was the reservations process. My friend had called a while ago to make reservations for two for 5:30 since our concert was at 8. No problem. They call back the day before and tell her that they have reservations down for her for a party of two and 5. Not 5:30. She corrects the woman and tells her that they were for 5;30, not five, and the woman said she would check and see if they had anything available. Nope, nothing. So thanks for changing our reservations for us...? It all worked out, though--we took our sweet time savoring all of the deliciousness of our meal!! the bread and butter that they bring out is amazing--my favorite was the cinnamon raisin bread. We actually ended up asking for more of that throughout the meal :) We ordered the potato skins with the chipotle cream as an appetizer, and they were heavenly! My chopped salad was very good. As sides, we ordered the cream spinach and the spinach and mushrooms. The creamed spinach was like a deliciously creamy dip that you can put on ANYthing. Our steak...ohhhhh, our steak. We ordered the WR Chicago's Cut medium rare. They really know how to cook a steak here. You barely needed a fork to cut it, and it was actually medium rare. So delicious! My friend ordered the creme brulee for dessert, and I asked the waiter to tell me what "the Meaning of Life" cake was. It. is EPIC. It is, like, this 18 kinds of chocolate layer cake with ransberries somewhere in there, and it is literally the size of a watermelon. I kid you not. You could have fed everyone in the neighborhood for a week based on this cake. I did have the chocolate mousse, though, and that was about the size of my head. It had an oreo crust with fluffy rich mousse and a whipped cream topping. It was so rich, and I barely made a dent. So based on the food, they would have earned themselves a solid five-star review. But due to the reservation issue, and the fact they had a BUNCH of tables still available at 5:30, they got knocked down a star.
(4)
Jay P.
Service was superb, steak cooked to perfection. So glad I hit up this spot. Wasnt the fanciest restaurant, or the nicest looking steak. Presentation was probably lacking, but the basics were done right. Nice spot to hit up after work for a drink and a steak.
(4)
Angelo S.
The food and service was excellent. Gibsons was rigjr across the street from our hotel. Our waiter, Faisal was one of the best waiters I ever experienced. I definitely recommend Gibsons.
(5)
Gregg B.
great steakhouse near the airport. very happening and the food is delicious. i would give them 5 stars but their wine service is very average
(4)
J S.
I used to love Gibsons but no more. Super disappointed- not in the food but in the service. I had a nice meal with guests from overseas and another who had just spent $275,000 on equipment- it was very embarrassing being asked to leave the table as soon as we paid the bill. The waiter hovered as soon as we paid the bill. Asked us about a dozen times, "Do you need anything else? Would you like to move to the bar? Would you please hand me that salt and pepper so I can fill it?" He clearly wanted the table for another turn even after an $800 bill and $200 tip. I complained to the manager and got a $50 gift card- big whoop- after dropping $800 and being treated like scum once the bill was paid we got $50??? The $50 will be wasted since I'll never be back. Oh, and one more thing. Having the waiter stand over the table stating- "Everyone please cut into the center of their steaks so that we can make sure they are properly cooked." I don't like having to butcher my steak while the waiter watches simply because he doesn't have confidence in his kitchen. Shame on you Gibsons- simply because the vendors visiting the tradeshow across the street pack your bar because it's convenient doesn't mean your staff has the right to be rude. I won't be back.
(1)
Chris W.
Upscale steakhouse....I would take Gibson's over Morton's or Ruth Chris but honestly they are all about the same to me. -Shrimp cocktail are nice and big..... -The blue cheese wedge salad is a manly wedge and something you would expect from a steak house. It hit the spot for lunch. -Macadamia crusted tilapia was good...it also hit the spot for lunch but I would write home about it. My favorite part was probably the Key Lime Pie...which I don't think they always have.
(3)
S L.
If you're ever planning a private party here think twice. Lisa, their event coordinator, is VERY difficult to work with. I have thrown several private parties in the area including Maggianos, Wildfire, and Pinstripes and have always received great service with friendly event coordinators. Lisa has made it a nightmare trying to plan my son's first birthday party. I really wanted this to be a happy day for us and all our guests but all she is worried about is numbers. There was some miscommunication about how the food would be served and instead of explaining it to me she completely shut me down and said flat out "that is how it is done here". I was able to speak to a manager who cleared up the situation. All in all she is not pleasant to work with and I am glad they set me up with another coordinator. I just want people to know that Gibsons does have a high standard as a restaurant but their event coordinator, Lisa, just doesn't quite fit their reputation. Just my fair warning.
(2)
Bartleby F.
Once a year, after Wizard World, we go to Gibson's. Once a year we gorge on amazing steaks, rich lobster bisque, split a twice baked potato that must weigh five pounds, have fabulous drinks, and eat sinful creme brulee. This is an upscale place, but they are totally cool with you coming to dine in your cosplay. Fantastic service, quick, polite, and helpful. Yes, it's expensive, but for a once a year treat it is worth it!
(5)
David B.
Been to many steakhouse's, by far this place is THE BEST, never been to a place where it has gotten better after each visit, love going and waiter's are all excellent
(5)
Jaymi W.
What an awesome dinner out... even though I was flying solo, on a biz trip and with only a book to keep me company, I had a great time! I am on a weird diet right now and my awesome waiter, Ugo, was SO helpful in making sure I was able to stay on my diet and eat delicious food at the same time. I had the filet medallions and he subbed potatoes instead of the spicy peppers (which I wanted SO bad, but my doc says no spicy right now.) The meat was cooked to PERFECTION! I got the medallions because the smallest piece of steak was a 10oz. filet! Wowzers! That's a little more than I needed to be packing in! So, the medallions were about 8oz, which is still too much, but a bit more reasonable. The mashed potatoes came in a cute little swirled tower and were so tasty. The simple combo of my steak, the sauce and the potatoes was truly divine. Sometimes, the simplest meals are the best! I saw a piece of cake go by that was MASSIVE. Like, size of a bowling ball type massive. I didn't eat it, but I seriously fought the urge to order dessert based on seeing that. The ambiance was nice, very old style steak house but with an upscale feel. The type of place you could bring your Grandpa or a date. Nice lighting, bustling kitchen and door and hearty laughter and chatting happening all around. The service was FANTASTIC. My waiter, Ugo, was super nice and chatted with me about Chi-town and all the sites I need to see. We talked about a ton of stuff and he really made me feel welcome and comfortable, especially since this is the first nice dinner I have ever had by myself in a restaurant! My food came out in a jiffy and was prepared perfectly. He even made sure that everything (including the steak sauce which was INSANELY delish) came on the side since I was worried about things on my diet. He went out of his way to make sure I was taken care of. I can't wait to come back and have more of their delicious food...especially after the constraints from my doc are lifted. I am DEF. getting that twice baked potato and the bowling ball cake. Yum.
(5)
Carol K.
Gibsons. Whether you go to their flagship location in the city, or one of the outposts out in the "burbs", you will be almost guaranteed a stellar experience. We went to the Rosemont location on a Wednesday night. This place was hopping! So much so that the valets could barely keep up with the pace of the cars coming in. This bar, after work, like all the Gibsons, is the place to see and be seen as business deals are completed and conventioneers from the nearby convention center settle in with a martini or two. My friend is well known at this place so there was a lot of catering being done to us on this visit. The host/manager came over to talk to us and after a martini or two in the bar- we were shown to a great table in the packed restaurant. We started with a range of appetizers- the crab and avocado salad, oysters on the half shell, beautiful shrimp and other seafood delicacies. Delicious! And as for the steaks? Always perfectly prepared. Always wonderful. And of course the sides are big enough to share and still take some home so plan accordingly. Service is spot on. The drinks just keep coming and food is always top notch! What's not to like about Gibsons? Absolutely nothing!
(4)
Buzz M.
Superb! Outstanding! The absolute BEST steakhouse on the planet. Staying at the O'Hare Hilton, three of us decided we wanted good steak and none of us had ever been to Gibson's. $15 in a cab later we were there. Short trip. The place is jammed on a Wednesday night. Great sign! The hostess is drop dead gorgeous and the noise is almost unbearable. No problem.... I'm loud! We have reservations and are seated 5 minutes after checking in. Immediately, our waiter is on us offering service and our drinks arrive promptly. We're shown the meats and they are described to us perfectly. We all order the same thing: The Chicago-Cut Bone In Ribeye. Medium Rare. Salad. We share two sides: Broccoli and Spinach. Both were excellent. The steaks are by far the most superior beef I've ever been served. Cooked to perfection. Crispy outside and medium rare middle. Delicious! This restaurant was packed, yet service was extremely fast. Faster than any Ruth's Chris, Capitol Grille, or anything else similar I've ever been to. Our servers were exceptional as was the atmosphere. It's loud. Get over it! The best. Thank you Gibson's!!
(5)
Paul A.
Really expensive steaks, which is OK except I didn't think they were as good as they should have been. A bit chewy. Staff was professional.
(2)
B B.
My boyfriend and I had a reservation at 7:30 on a Tuesday, we showed up 5 minutes before our reservation and we're seated 30 minutes later. Definitely not acceptable in my book, a reservation means you are seated ON TIME. Host did not meet my expectations at all, she did not give us an update at any time. If I was aware it would've taken that long for our RESERVATION, I would've stepped to the bar gotten a drink. Terrible. Our server was our saving grace. We were seated with George, which was the only good thing about waiting for a table. He recommend several items which were fantastic. Very attentive and accommodating. I asked if they served a Sazerac and he gladly went to the bar and made the magic happen, my compliments to the bartender. The drinks were fantastic. The food fabulous the service by George OUTSTANDING! I've held a job as a host for several years downtown and this one fell incredibly short. Hire someone else who can do the job correctly, and give George a raise. We will be back, solely for our server. Thanks George!!!
(4)
Elora H.
This was a first visit for my long time best friend and me. We both ordered steaks and they were cooked to perfection! The service was excellent. Free valet parking is a plus! The is definitely on my "return" list!
(5)
Deena D.
Love Gibsons and that they have a location close to the airport. I've been here a few times and find the service to be outstanding and personable. I love that they walk you through their types of meat and the differences in taste. Shrimp cocktail and the avocado/seafood appetizers are awesome, I recommend trying them, they are light and the shrimp are huge. All the boys tried the W.R. steak and were in heaven. I had a 10 oz fillet and it was amazing, cooked perfect. For a table of four I would recommend at least two sides. I am a big fan of the creamed spinach, I like putting some on my steak. The mashed potatoes and twice baked are equally delicious as well. Worth the splurge, do yourself a favor.
(5)
Cary G.
We had a great experience at Gibsons last Friday night. Our flight to Chicago was delayed, and we found ourselves hungry in Rosemont at 11:30 pm. The desk clerk at our hotel said Gibsons was open until midnight. So we walked there. The maitre d' greeted us inside the door. My wife asked, "Are you willing to seat us?" He answered, immediately, "Oh, yes! Come in, come in!" The restaurant area was almost empty, of course. Our waiter was as pleasant as could be. Neither my wife nor I wanted to eat a big steak just before going to bed -- although they looked fabulous. We decided to split the ribs, some hash brown potatoes and a wedge salad. And I had a nice Woodford Reserve Manhattan on the rocks. The potatoes were out of this world. My wife got a side of sour cream to go with them ... boy, they were great. The ribs were great, too. And the salad was crisp and cold, just as it should be. The entire experience was great. We were greeted warmly and treated very well, even though I was dressed in blue jeans and a knit shirt. I look forward to my next trip to Chicago so I can actually eat one of the steaks!
(5)
Jonathan P.
This is supposed to be an upscale restaurant that offers more than great food. Should be accompanied with exceptional service, and a great atmosphere. That's why you pay those hefty prices on the menu... My night was supposed to be dinner at Gibsons and then over to the Akoo theatre to catch Seinfeld. Got there 20 minutes before our reservation just to be on the safe side, valet informs me that the lot is full and that I would have to park myself. No biggie, get inside, check in, and wait. Wait for 30 mins and check in again, obviously we are going to be seated late because it's a busy night. Eventually after checking with them several times, the wife and I had to leave because the 10:00pm show was closing in. You can take reservations, you just can't hold the reservations, and that is really the most important part of the reservation. Anyone can just take em! Side note: the place is packed with customers that look like they are dining at Applebee's. Basketball shorts, Flatbill hat, and plenty of calf tattoos walking around in a restaurant that bills itself as "upscale". Can't wait to avoid this place the rest of my life
(1)
Charles S.
Very good, the best service I have ever had in a steak house in Chicago. Thx Vince
(5)
Charlotte m.
Delicious and the service was outstanding. Would not have expected it any other way.
(5)
Cheryl H.
The service was awesome. The food was great. I ordered salmon. My friend and I shared the spinach side and a double baked potato. My friend ordered the 7 oz filet. Both of us were pleased with our meal our waiter. The only negative is that it was very crowded and I felt the tables were really close to each other.
(4)
Tamara C.
The crabmeat and avocado appetizer is fantastic. Had the lump crab cake (watch out for the spicy coleslaw) and the NY steak. All pretty good. Great service too!
(4)
Jack W.
An awesome dining experience!
(5)
Brody C.
Traveling the world while entertaining clients, I have eaten in some of the finest restaurants anywhere. I had two of the best experiences I've ever had this past week in Gibsons Bar & Steakhouse. First, the W.R. Cut, bone-in ribeye was the most flavorful steak I have ever eaten. The quality was superior to any of the finest Waygu or Argentinian beef I have eaten. Secondly, our waiter Jeremy, was probably the most attentive, knowledgeable, charming, and personable waiter I have ever had in any restaurant. Ask for him and you will not be disappointed. Even my clients were blown away. Do yourself a favor and get to Gibsons for the best steak and service anywhere.
(5)
Susanna M.
Just leavin Morton's in Beverly Hills, CA I was highly disappointed because a month before I went to Gibsons and the food was so much more better than Morton's. We basically got the identical meals we had gotten at Gibsons and found that Gibsons blew Morton's out of the water!! I Will be going back to Gibsons again and will NOT be going back to Morton's!! On the plus side Gibsons is 60$ cheaper than Morton's!! Also Andrew (Drew) Peterson (NO RELATION) haha was awesome!! He was involved but not too involved! Great sever and would recommended him!
(5)
Jenny E.
Gibson's is by far my favorite Steakhouse in Chicago! I have eaten there regularly for years and no matter which Chicagoland location (Rosemont, Goldcoast, etc.), they are always consistently delicious and over the top in their service. Their filet is superb and filet mignon sliders are little pieces of heaven. Double baked potato is also very yummy. While I'm always too full too eat dessert, I always have to take home a gigantic slice of the indulgent Carrot cake, my favorite! Looking forward to my next visit soon!
(5)
Jay H.
Best steak I have ever had! Big delicious filet! When we were at the restaurant bill gates and warren buffet were in the next room eating also! Must be good food!
(5)
Daniel S.
I don't know if a steakhouse is more overrated in Chicago. Average cut of beef for Chicago steakhouse prices. Sides unspectacular. Saving grace of a great banana cream pie.
(2)
J T.
Best steaks in Chicagoland. Get free valet parking at entrance. Place smaller that I expected. Pretty packed at 5pm, but considering this place is near hotels, it's to be expected. Seating was quick. Service was pretty attentive. Besides our waiter & busboy, we had guys in suits and head waiter check on our table. We ordered porterhouse and bone in ribye, witth sides of huge double bake and cream spinach. I'd recommend they thicken their cream spanach, which appeared a bit watery for my taste. But, the both steaks were A+. Didn;'t try dessert, but their coffe was also great. The only reason I didn' give them 5 star was the cream spanach and $ 165 check for two people ?
(4)
Ryan C.
The Good- Food was amazing, arguably one of the best steaks I've had, which justifies the price tag. I would definitely recommend the filet to anybody that loves a good steak. The Bad- This place is very loud and would not be ideal for a date night or if you wanted to have conversation with a table of more than two. It could have been a fluke night, but I couldn't hear anything the people on the other side of the table were saying without leaning in and having them yell. Also, we had a reservation for 8:00, but there was no table for us when we arrived and ended up waiting an additional 20 minutes for a table. This wasn't a huge deal, but it was pretty annoying since we had made reservations. One more star off because the waiter was really overwhelming and visited our table at least 15 times throughout the course of the meal. Good service is one thing, but this was borderline intrusive and broke up any conversation we were having every time he'd come and try to upsell us more food/drinks/dessert. Overall, this place is a great restaurant in terms of food, but is loud and had mediocre service. In terms of pricing, the food was amazing and definitely worthy of some extra money, but a meal for 5 of us ended up around $370 (including a few rounds of drinks and appetizers) to give some perspective on cost.
(3)
Carla L.
I have to praise everybody! I love this place. The food quality and preparation and service is always second to none!! I would name names, but worry I would inadvertently leave someone out. This is a too-notch establishment!!
(5)
Maddie F.
I want to start off by saying that my review is based on the all around experience with Gibsons. My husband, myself and our 3 year old son had an early dinner at Gibson's on 4/21/14. I had heard about the 25th anniversary promotion of $25 steaks and therefore decided it was the perfect opportunity to try out a new steakhouse. Upon entering Gibson's the ambiance was nice and the hostess kindly seated us. We browsed over the menu and as usual were not sure what we should order. Our waiter arrived at the table and asked if we had decided on our choice. This was the first strike against Gibsons. I saw several other servers showcasing the cut selections to their tables, and we unfortunately did not get that experience.We asked our server about his reccommendation and he seemed as though he was in a rush, so we decided to order the CW Chicago Cut which is the special of the house and the Filet mignon both to be cooked medium well. We asked him if they had any options for kids, and he bluntly said no and walked away (Strike 2) our steaks came out and we cut into them and I noticed my steak looked almost rare. I explained to our waiter that it was very red and he rudely said, "Well, it can be cooked for longer!" he took my plate and walked away. My steak was brought back a bit better, but as I would cut through it, I found some chunks were very red and others were well done. The steak had a decent flavor, but I was very dissapointed. My husband did like his chicago cut special, so that was good. We also ordered the mashed potatoes which tasted boxed and they were lukewarm. I am very saddened by this experience, and Gibson's will not be in our Steakhouse rotation. Capital Grille, Mortons, Ruth's Chris are the absolute best in cusine and service!
(2)
Maus M.
As far as upscale steakhouses go, it's fairly standard. The portions are huge. For 2 people, get your meat and split a half order side dish. We were fortunate that the group next to us offered us their dessert. The layered chocolate cake was immense and would take 6 people to finish. The ambience was nice, neat and quiet- as I like my nice steakhouses to be. We were in the central square. You could see the larger rooms, but as it was a weeknight and about -2 outside, the central core of the restaurant was only being used. Our waiter was truly outstanding. He knew the steaks, menu items backwards and forwards. He checked with us frequently, but not so much, you noticed. As a great waiter should- he was there just as you thought about asking him a question. Everything else magically was refilled, whisked away and table cleaned. As our dinner lingered, he found he was welcomed to chat a bit more. Quite a history buff. He made our stay worth it. A solid 5 stars for the staff. The food was OK. I sent my New York strip back for more cooking. I found I am more the style of less heat, and a bit longer cooking time to tenderize (melt the striated fat in the meat), over the burn the outside, but leave it bloody inside. Not how I would cook my meat. The quality of the meat itself is fantastic, so disappointed the preparation was not as good. The fries were great pomme frites style, but the chocolate layered cake was very dry. 3.5 stars for the food. I will talk to the manager: Carlos next time about cooking the meat.
(4)
Christina C.
Went there on several occasions with my boyfriend and we have enjoyed each one. The steak salad is very good there! As well as there steaks (obviously) which you need to know are BIG. My boyfriend and I split one and split a side and it was more then enough for both of us. There is always excellent service and you really do get your moneys worth for the amount and quality of the food and atmosphere you pay for!
(4)
Lourdes D.
Came here on a business trip with some friends/colleagues and it was absolutely wonderful. We got seated almost immediately, and our waiter was with us shortly. He was good-humored, friendly and knowledgable - definitely a pleasure to deal with. I ordered the 7 oz. filet with sauteed spinach, which was great. I had never really eaten sauteed spinach, but will certainly start doing so more often. The steak was tender, flavorful and cooked to perfection. For dessert, our waiter suggested the turtle macadamia pie. This thing is HUGE. We couldn't finish it among the four of us, despite each of us eating a huge piece. It's an ice cream pie topped with chopped nuts, hot chocolate and hot caramel. It was heavenly and the type of dessert that dreams are made of. If only Gibson's existed outside of Chicago!
(5)
Russell O.
Had dinner here. It was great. Deserts are awesome
(4)
Jeremy M.
Gibson's is consistently a good choice for a traditional Chicago steak. I place it in the same general ballpark as Mortons, Flemmings, Ruth's Chris, and the like. You can expect large (but mostly only traditional) appetizers, sides, and (truly monsterous) desserts to go along with your steak. They have a very nice wine list, and the service is solid. On our last visit my wife had the crab cakes, which she was extremely impressed by. Very large, and very full of crab, even compared to what you get in top seafood places in Chicago. I had the WR Ribeye. It was very good, had a very good flavor, and was prepared properly. My only complaint was that I like a REALLY thick bone-in ribeye. However, if you are in the mood to spend $60-100 a person for a steak dinner, Gibson's is on the list of places that is worth it.
(4)
Dan M.
I was in Chicago for a few days on business and looking for a decent steak nearby my hotel - The Holiday Inn. Gibsons was well recommended so i headed out - it was bitterly cold so i used the valet parking service and walked right in - they were busy but quickly found a table for one. The waiting staff were excellent - made me feel welcome and took there time with me even though i was billy no mates! My beer was delivered promptly in a frosted glass with lime as requested - excellent. The waiters took the time to show and talk me through the different cuts of meat and fish which was great. I didnt go for an appetiser (thank goodness as the Entree was huge) and settled on the WR Cut and requested the crushed pepper corns. Wow - it came just as i had asked which was MR with a side of coleslaw (delicious) and a baked potatoe (huge). I ordered a glass of 14 Hands Washington Cabernet Sauvignon and it was perfect - the right temperature and deliciuosly smooth - the perfect compliment for the steak. I was too full for desert but they looked fantastic. Now, i had no idea when i walked in what the prices were like and for a meal for one to be honest do not look to spend beyond $40 normally. My evening including tip and $10 for the valet parking came to $106. So expensive yes - but here is the but.....This was the best steak i have had so far in the States, and well worth paying extra for - was it worth so much more - i dont think so and thats why it only grabbed four stars
(4)
Pamela M.
God, I love this place for their Crab Cakes #1 - they are the best I've ever had. And, if you have them for lunch, 15 bucks! (better than $50 crab cakes I've had in the past!) Dessert is GINORMOUS! The Creme Brulee is not as big and is totally heavenly. And oh yea - they have good steak (but very pricey!)
(5)
Shon T.
THIS close to matching Mastros in LA, but just shy. Awesome food and service..top notch.. Menu Offerings: Chicago Cut Rib Eye Ribs Fluke w/ Crab Mashed Potatos Dinner Salad 2 Bottles of Cab GIANT SLICE of CHILLED Coconut Cake *Only neg....and not restaurant's fault....steak was over cooked...shouldve ordered medium rare instead of med.... the beef didnt melt in your mouth like prime beef shouldve...anyhow........ *Management came by TWICE to ask how we were doing.... I like that.... Lotta execs and pretty cougars.....rawr.....
(4)
Andy C.
The one disadvantage that a place like Gibson's has is that no matter what, people go in there with extremely high expectations. To frame a different way- the meal that I had at the Anchorage restaurant in the Hilton at Milwaukee River was rated 5 stars because I didn't have any expectations associated with it. This meal at Gibson's though - was carefully thought out. Between my girlfriend's birthday and her finding out that she matched at her #1 choice for family medicine residency at MacNeal, I wanted there to be a cause for celebration. Cause, yes. But location? Well, this is a little easier to explain. Although the Gibson's in Chicago would have been much closer, I had a gift certificate from restaurant.com for the location in Rosemont (more on this later). Traffic be damned, we went to Rosemont, and in categorically: Location: 3 out of 5 I admit it - not exactly the closest if you live in the loop. I guess if you lived along the blue line past Addison, it'd be pretty quick by public transportation. Expect about a 30 minute drive out to Rosemont if coming from downtown. The restaurant itself is located adjacent to/connected to one of the hotels (Doubletree, I think), and valet parking is available. Alternatively, you can park yourself in the garage structure down the street for 13$. Service: 4 out of 5 As others have alluded to, the waiters there are very knowledgeable about the meat and seafood, but once it gets to talking indepth about wine and beer, the wheels come off the bus just a little bit. Aside from that, no real complaints. The spectacle du jour, of course - is the meat plate that they bring out to show you their cuts: the house bone-in ribeye, the filet mignon, new york strip, porterhouse, london broil, the 14 oz lobster tail, etc. Remember that you can get any steak coated with peppercorns, garlic, and a few other garnishes which escape me at this moment. Overall service was speedy and attentive with the head waiter/"assistant waiter" scheme they had going. Never went a moment without someone either taking something away or bringing something to us, as needed of course. Portion Size: 5 out of 5 If you go into a restaurant and you pay 42 dollars for a house steak, one would expect that the steak would be large. And indeed it was - I believe that the house cut is around 22 - 24 oz. They had some bigger cuts too, one which went up into the low 30's, or at least the very high 20's. They also have two sizes of lobster tails: a 14 oz one and a 22 oz one. Honest to goodness I'd never seen a lobster tail so large before in my life (when they brought it out on the meat plate). The sides are meant to be shared, and everything comes in half portions except the mashed potatoes and double baked ones. Quality and Taste of Food: 5 out of 5 Without reservations, the quality and taste of the food were like none I've ever experienced. When I really look back at the steaks I've had, I would say that hands down, this was absolutely the best. Sure, the Ruth's Chris melted butter on a sizzling platter is impressive, but when you have the abilities and resources of an infrared charbroiler that reaches 1800F, not much can top that. A very simplified explanation is that most grills rely on heating the air to cook your steaks, but an infrared grill heats the meat directly, leaving behind that beautiful char while keeping the inside as rare as you want. Speaking of rare - they did a perfect black and blue. No, that doesn't mean blue cheese, but it refers to black on the outside from the extra char and blue on the inside (almost completely rare). You might also refer to it as a "Pittsburgh rare" depending on where you're from. Anyway, the steak was delicious, and I had the presence of mind to save most of it for later. I also had an order of raw oysters which were fresh, large, properly cleaned, and even that little muscle that connects it to the shell was properly severed. (not like that idiot of a restaurant Tin Fish in Tinley Park who can't figure out how to prepare oysters). You must also try the spicy lobster cocktail - the flavor profile of large lobster really changes, but not in an unpleasant way. The double baked potato was beautifully crispy on the outside and oh so soft and buttery and cheesy on the inside. The spinach and mushrooms with garlic? Whatever - I'm there to eat meat, not be a fricking rabbit. It was actually quite good though. And oh yes - any dessert you get will be as big as your head, literally. Ended up getting the cheesecake, and that gave us four enormous slices. Pricing: 2 out of 5. Ugh...dinner will run you over 150 per couple, easily. The restaurant does participate in the restaurant.com program, so you can get 25$ gift certificates for 3 - 4 bucks sometimes. Takes a tiny dent out of the overall bill. Overall: 5 out of 5 Easily the best dining experience I've had in the past decade. Out of space now.
(5)
Janine T.
You know what Gibson's is all about whether I review it or not...fancy-schmancy steakhouse. But I shall review it anyways cuz they food is just that good. Ok so here's a quick breakdown of what I had cuz with 130 reviews already I don't think I need to go into depth. Appetizer --- Lump Crab Cake ((yum...I'm drooling now. Crab is my FAVORITE)) Drink --- Espresso Martini ((I love coffee & I love martinis...but put them together and u have a match made in heaven)) Dinner ----Porterhouse steak aka "silky meat" ((was so tender and 'silky' it deserved a nickname)) Side ---- Twice baked potato which is the size of a newborn baby so share it accordingly Dessert --- Cake with ice cream which one slice is pretty much the size of an entire cake I cannot wait to go here again. So delish! The ONLY reason I give it 4 stars is cuz it's really expensive and with the money you spend here you could have bought a 3 week supply of groceries so be prepared to spend alot of $$ PS: Ladies, next time a guy asks you on a date and tells you to pick....go for the gold, pick here! LOL
(4)
Kyle H.
Finally got a chance to come for dinner and try their signature steak- the Chicago Cut. Our reservations for 12 was a little tight around the round table (I felt bad for the guy on the side of traffic), but service for our large group was impeccable. Our server brought over a butcher board of steaks and explained perfectly the differences. He gave an honest, yet respectful opinion about his recommendations- and that was the Chicago Cut smothered in garlic. The steak was indeed seared with a garlic coating and was cooked perfectly. With just enough marbling this steak had flavor! A-One! Recommendations on the wine didn't seem to be as informed, and the wine list is extensive. Luckily we had someone in our party with a good knowledge of wines to pick some whites and reds. Gibsons was packed on a Saturday night, and the luxe wood and lighting made it seem like we were in a Hollywood movie. Very sexy. I would not hesitate to come here again!
(4)
Gavin F.
Hands down, my favorite restaurant. I visit Chicago 2-3 times a year for business and the servers all know me by name. The complimentary bread is brought to our table within minutes regardless of how busy they are and their starter salads are the best! Try the blue cheese, it's amazing. Some meals are cheap (half chicken which can easily be shared) and some of the meals are expensive (ahi tuna, crab etc...) but every single thing they have is worth what you pay. I have spent a lot of money at Gibsons and have always felt like I am 100% satisfied. I've only eaten in the bar area (because i'm either alone or with a couple buddies from work), so I can only recommend the bar area. I love the fact that the bar area is casual and fun yet classy at the same time. If you're looking for the best food with the best service visit Gibsons. Order the house salad with bleu cheese! it's amazing! on a budget? order the half chicken! this can even me shared (the server will ever split it on 2 plates for you.) aside from the half chicken, I recommend the lightly seared ahi tuna. I have had ahi at many different restaurants and NOTHING comes close to Gibsons ahi tuna. That said, you're pretty much safe with anything you order at this place. It's all delicious! Oh and valet parking is free and it makes you feel welcome.
(5)
Natalie K.
Forget a FIlet Mignon, try W.R.'s Chicago Cut, a 22 oz Ribeye cooked to perfection. I thought Morton's Prime Ribeye was out of this world, but it's a coin toss between the Ribeye at Gibson's. Both were extremely flavorful, but I had a better cut of meat at Gibson's. It was soft and juicy on the inside and slightly crispy on the outside. Perfection! For sides I had the double baked potato (huge) and a vegetable combination which consisted of broccoli, spinach, grilled onions and mushrooms. For desert we ordered a 6 LB piece of cake - I don't recall the name, but it was chocolate cake with layers of banana, chocolate mousse (or ganache) and raspberry topped with whipped cream frosting and sliced, raw almonds. I was horrified when it reached the table because I thought the waiter was joking when he said it was six pounds. Suddenly I felt like the fat kid in the movie Matilda that was forced to eat a monster chocolate cake as many people turned their heads to our table. Nevertheless it was delish, but I can't help but mention the actual cake was dry - either from being overcooked or from spending too much time in the freezer. I think it was the freezer since the whipped cream was near frozen when it reached the table. If it was fresh I could tell that it would've been amazing. Coffee was great.. Service was excellent. Complimentary valet.. Will definitely return.
(5)
Kevin S.
Came to gibsons with some friends to fatten ourselves up to celebrate my bday. .....you're kinda forced to valet which is different from other steakhouses in the area however the valet is complimentary which makes it better to swallow since you dont have to park in the expensive garage...I just dont like to valet in general. Next we got crammed in a small side booth....not very roomy at all especially with lines of people walking past you. Bread was "eh" and butter was unspreadable. As we were attempting to place our drink order the waitress cut us off to serve her other table ....found that to b a little inappropriate.....4 people don't take that long to place a drink order. Next I finished my beer in a few minutes and although the waitress passed me a few times she never once asked if I wanted a refill.....finally 10 min later it was time to order appetizers. During the ordering I had to ask for another beer. Minutes ticked by and I sat and sat and sat......she forgot....I had to tap her and ask for my beer . I may sound like I'm picking things apart however when a servers making more on 1 table tip wise then a server at another establishment makes on all of their tables combined I feel they should be held to a higher standard and me having to wait for another drink only to have it forgotten after I order kinda pisses me off. K with that rant over.....food came and it was great.....nothing negative to say about it....great steak cooked correctly. During the meal my friend had a martini which had a few sips left.....every 2 seconds someone was trying to take it to clean up. She had to explain maybe 4x she wasn't finished and was just waiting to finish it after she was done eating. Dessert came and it was massive....awesome end to a frustrating meal. Pros = great food....anyone who knocks em for food quality is crazy Cons = Cramped eating environment with crowds around you at all times Our service wasnt good and at times very frustrating when you're paying as Much as we were More then likely won't return unless I'm invited otherwise I will enjoy top notch steaks elsewhere
(2)
Brian K.
KNOWN FOR - Steak I TRIED - W.R.'s Chicago Cut (8/10) - Loaded Wedge (Salad) (7/10) - Creamed Spinach (4/10) - Hashbrowns (4/10) Everyone has their own criteria on Yelp reviews for awarding stars. Some people, like me, give about 99% weight to the food itself, while other people take a more balanced approach involving things like service, decor, how clean the bathroom is, etc. Perhaps the reason why I rate the way I do, is because some of the most eclectic meals I've had are "Diners Drive Ins and Dives" kinds of places. Sometime the service purposely sucks, sometimes the decor is practically peeling off, and sometimes you don't even think about going near the bathroom, but the food is absolutely amazing. However, at an expensive steakhouse, like Gibsons, I almost feel compelled to take in consideration the rest of the experience, because, not to sound snobby, at a place like that, you come to expect certain amenities. For instance, friendly service, our waiter was a bit cold, got right to the point, and didn't really check up on us very often. Or how about warm bread? Hell, Olive Garden does it, and my bill there is like 10% what it is here! The bread we got was not even lukewarm, it was heading towards cold! Even the decor didn't sit well with me. Typically the dining room is dark, but this was a little bright. Not quite Corner Bakery bright, but a couple steps away. I guess I just wanted to make that point, because I was a little surprised by it. Now to the food... W.R'S CHICAGO CUT This is a 22 oz Bone In Ribeye (is it worth getting anything else at a steakhouse?). I, of course, order medium rare. It comes out with a nice char. Maybe I'll describe it as crispy, but perfection to me is a char that's crispy AND flaky, but oh well, this ain't bad. The char covers the whole steak, but was so dark that my first bite was straight up fat! Ew yuck! Seasoning was good, but left your mouth like Crisco...ok, let's try it again. Have some wine...and the flavor of the steak is nothing special (for expensive steakhouse standards). It was adequate enough. The texture was textbook for medium rare. A warm rich red center, so tender, and so moist! But, the seasoning is where it fell short. I use Morton's as a standard, and while seasoning is great in the fat, it's not so great in the steak itself. It's a bit bland. It's not quite enough to make you reach for the salt, but the thought does cross your mind. All in all it's a very enjoyable steak. For the price I paid, I'm not disappointed by it, but it doesn't do much more than just meet the standard. LOADED WEDGE SALAD I've never actually had a wedge salad before. I always assumed it was a blue cheese dressing, but this one has blue cheese crumbles, bacon, tomato, and a vinaigrette dressing. I liked all the ingredients, and I thought it was pretty good, but the vinaigrette was a little too intense. And as a forewarning, I wouldn't get this before a steak. The vinaigrette sort of lingered on your tongue for a bit, like a saltiness you can't wash away, even with wine, so it can interfere with your first few bites of your entree. CREAMED SPINACH & HASHBROWNS I was too intensely focused on the steak tasting, that I almost forgot about my sides altogether. The salad already filled me up a bit, so I wanted to make sure I didn't make myself full on sides. In short, these sides SUCKED! They were so salty! The saltiness of the creamed spinach almost burns your lips, and it makes the steak taste even blander than it is! The hashbrowns were just as salty! I did like the texture, but these sides almost destroyed the meal. Please go for something else! SO...? Gibsons, is a run of the mill expensive steakhouse. My total for the steak, salad, side, and halfsies on a bottle of wine + tax + tip was $116. For that price, I expected nothing less than the steak I got, but other places do better (i.e. Morton's). Given that a Morton's is next door to this Gibson's location, it'll be pretty easy to decide next time. Combine all that with the cold bread and cold decor, and it was a mediocre experience at best. OH! Valet is free! Paying tip is better than paying $13 for the parking garage!
(3)
Richard M.
There is nothing bad to say about Gibson's food. Five stars all the way. So let's get that out of the way. More about the food later. Gibson's is attached to the Doubletree Hotel in Rosemont. For anyone not familiar with Rosemont, it's a suburb of Chicago on the periphery of O'Hare Airport. As such, it is the Mecca of all meeting places and conventions that take place near the airport. So on any given weeknight, the place is packed. And I mean PACKED! Reservations are not only suggested, they are an absolute must. We were a party of 5 who had booked a table for 8:00 PM on a Monday. Granted, there was a convention starting the next morning across the street, but there is always a convention and this place is always packed. We arrived about 40 minutes early, and while we didn't expected to be seated early, they did manage to accommodate us within 15 minutes of reserved time. Not too bad. So we partook of some cocktails from the very crowded bar area. Forget standing by the bar, you're lucky if you can approach the bar to order a drink. There were a lot of people eating in the bar area as well, which does tend to clog up things a bit. Drinks were all very expensive, but the pours were generous. We tip very generously. Hint. Hint. The service here is phenomenal. Part of that has to do with the fact that they want to turn tables. Our orders were delivered very promptly. Some would argue too promptly to properly space the appetizer and entree portions. But it wasn't exactly horrible either. However, the waitstaff is very knowledgeable about the menu, about what they judge you would like, and about the various wines that are available. Our server, and forgive me for forgetting his name, was generous with his time, explaining all there was to explain, taking our questions and specials requests, and frequently attending to any needs we might have had. The menu is not very complex, but not sparse either. You have a choice of many fine cuts of meat, poultry, fish and shellfish. I have had the fish here before, and on this last visit had the pork chops. A single thick cut chop was more than enough for me, and I'm a big man. The meals are all ala carte, so order some sides with that. The creamed spinach is to die for. The hash browns are nice and crispy. The mushrooms were excellent as well. My companions ordered everything from lamb chops and filet mignon to the signature Gibson's Steak which is a gynormous slab of beef best contemplated on an empty stomach. The salads were all fresh and crisp, and one friend particularly loved the Loaded Wedge salad. So while I gave Gibson's Rosemont 4 stars on this review, that is mostly for the crowded bar area and long waits and very fast table service. There is absolutely nothing bad to say about the quality of the food or the staff working there. They were both 5 star all the way.
(4)
Susan W.
Best steak of my life!! Sandy is also the best waitress ever!!
(5)
Michael M.
Whenever I come to Chicago I have to make a stop here. They are always and consistently one of the best steakhouses in the US. They have a wonderful and lively atmosphere. If you eat in the bar area there is usually a piano playing or a small jazz band. Service is always excellent.
(5)
Whitney P.
This place knows how to select and cook beef as good as I've found! During my visit to the enchanting O'hareville, we had to experience a local steakhouse--I was shocked to see how crowded the place was at 6:30 during the week-even though I felt like I was on a Tokyo subway it was a great experience. The waiter brought out a huge platter of raw beef and a ginormous lobster tail and at that point I was locked on the bone-in rib eye . . .a popular choice at our table. It looks kind of big, but after the bone and some fat are cut off, it's a perfect size. All of the sides were very good, my only disappointment was my salad was lame, but it was long forgotten by the time the steak was delivered. We had to wait 30 min past our rez time but it was well worth the wait.
(5)
Sheena M.
Being a lover of Steak Houses (Ruths Chris, Mortons, etc.) I was not to happy to find out our event was being held at a steakhouse. I thought "great, we are going to have crappy service, non-cooked-to-order steaks, and an ugly room" because of the size of our party (65). I was pleasantly surprised. Not only was the room lovely with its own bar and accommodating staff, we had a full menu to choose from, and our steaks were cooked to order. The wonderful cooperation of the restaurant made the experience even more enjoyable.
(4)
Amanda C.
We went here one night for dinner while staying at the Intercontinental hotel down the street. I had read some reviews about how fantastic the restaurant was, so I had high expectations. It's been 6 months or so, so I will have to recall the whole experience and some details may be left out. The atmosphere was nice and our waiter was very friendly. I had broccoli with hollandaise sauce and my boyfriend had a gigantic loaded twice backed potato. The portions are HUGE. We could have had just one side to feed us both. I enjoyed both of these dishes.They come around with a carving board full of meat and fish to show off the cuts. This was exciting. My mouth stated to water as soon as I saw the filet. We ordered our filet's both cooked medium. It took awhile for our dinner to arrive and when they did my boyfriend had a perfect medium steak and I had a medium well steak. I sent it back. While I waited for a new steak the waiter brought another loaded twice baked potato. We hadn't even finished the first. I stated it wasn't necessary but he insisted. My second steak was cooked perfectly, but we both ate alone since it took so long to arrive. For dessert we both had creme brulee. It was good, but not great. The total tab for the night was a little over 100 dollars.
(3)
Megan M.
The food is great and the portions are huge! And, the restaurant isn't too formal to wear you feel out of place if you are in jeans.
(4)
Darin S.
Fantastic food and service. One of the best meals of my life. Dining are was a little crowded and moderately load, but everyone in our party was very happy with the experience. And the deserts were huge!
(5)
Kayee I.
A buddy brought me here to celebrate my birthday a few months ago, but the story I've told of Gibson's food still lingers, so I figured I would Yelp it. The service is prompt and attentive during the lunch hour. I ordered a glass of riesling to accompany the insanely large half chopped garbage salad that I shared. The salad was great and included goodies like chopped shrimp and tasty diced tomatoes, etc. There was so much food that we could barely touch the broiled tilapia with mashed potatoes and green beans or the lobster roll sandwich, although we put in great effort. However, we did concede and asked that the plates be wrapped up. I was coerced by my friend to try dessert and was told that slices of the carrot cake and and the chocolate cake are must-try's. Of course when the waiter came back with the slices, expletives (i.e., holy mother of crap) came out of my mouth and diners at nearby tables giggled at my commentary. Apparently they agreed that slices of cake should not inspire profanity at sight. While both desserts were tasty, I would HIGHLY recommend getting only one slice to share with all in your party... or at least in our case... to share with all in our party and with those nearby as well.
(4)
Steve N.
very good - as always.
(4)
Anthony M.
Been going there for years and keep coming back! The food here is top notch and the pricing, while expensive, is not terrible for a nice steak house. The one downside is that most of their dishes come ala carte which means you got to pay extra for the sides, but the sides are big enough for two, large selection, and very good. Dessert, like the side dishes were also huge and delicious! Another great thing about this place is that it is open later than the other steakhouses around them, making it a perfect place for a late dinner after going to the Rosemont Theater (thats what I did!). Get your steak with the peppercorn crust! You will not be disappointed!
(5)
Kristine M.
Gibson's is a staple in my repertoire for happy hour and lunch. I have also been to several private luncheons there and the service is always great. Desserts are HUGE. They do complimentary passed appetizers during happy hour, which is great. People are often surprised that Rosemont has a Gibson's, and I am so glad it does!
(5)
J J.
Gibson's is a great steakhouse that has a bit of old-school charm without being too stuffy or brassy. I ordered lobster bisque, which was a bit salty. I could have done without it because I had trouble finishing my entree and my friend's entree. I ordered the crabcakes that were probably 98% crabmeat. YUM. My friend and I also ordered French fries that were REALLY GOOD. My friend ordered the lobster and steak. The lobster was okay, but the steak was AMAZING. Again, everything at this place was a little salty, but the steak - I cannot tell you how delicious it was. It was juicy and flavorful. And our server was AWESOME.
(5)
Joe S.
Amazing food, good prices, and pleasant staff. Great place to go for a nice dinner.
(4)
Sam K.
They close late on weekdays and if you flying in late from California, this is a good place for "late dinner". We had Salmon with mushroom and spinach on the side. The portions are big so they allow you to share and not waste any food. Will go again next time when I am in Chicago. Service is good and free valet parking (+ tips).
(4)
Jack L.
What can you say, it's an expensive steak house mostly for those who have an expense account or want the occasional splurge. I went there again this week with an important client and the seating time was over an hour (on a Tuesday evening). We chose to dine in the bar area and it is no louder than the dinning room. The service in the bar was still very good even though we had a whole table of out-of-towners waiting on a table and getting very well lubricated next to us. So much for business conversation. I ordered a wonderful lamb chop dish and a few sides. With only half a dozen drinks, the tab was over $200. So I would only recommend it for business use and not a romantic place at all!
(4)
Ron S.
Everything is literally OUT OF THIS WORLD! Don't forget your checkbook!
(5)
Jeff C.
We arrived super late into Chicago from a delayed flight and needed to take my parents to a nice restaurant. I was lucky to find the Rosemont Gibsons to be open. We ordered regular filet migeons and I got the bone-in sirloin. Overall quality of food was just ok. Maybe because it was 11pm meal but the quality was just satisfactory not overall stupendous. Service was A+ as you would expect from this type of restaurant. I think I have had better steaks elsewhere but I can not complain too much as I have had bad steaks at the famous Chicago chop house as well!
(3)
Wayne B.
Ehh...while the food and the service was fine, nothing stood out or was exceptional in any way...an easily forgettable meal (New York Strip)...that is, except for the check!
(2)
Larry B.
Pricey yet very good steaks. a good place for a special evening or a night out with the boys(or girls). Huge steaks prepared very well. Good hardy cocktails and a decent wine list. Bring the credit card! YOU WILL NEED IT.
(4)
James C.
Great place for Lunch, Great place for Dinner. Very consistant steaks. Great for business meetings.
(5)
Job E.
Just not impressed. Good but not great. The 'great' steakhouses of NYC do steak better.
(3)
Jen c.
Great food! Great Service! food is delicious and full of flavor, cooked just right. The banana dessert is to die for and the pepper steak salad is AWESOME!!!!! cant wait to go back.
(4)
Mark S.
So here I was trying their supposedly an upscale food. A server came out trying to show me their high-end stake and asked me if I was interested. Since I originally grew up with dairy farmers, I can tell good beef from bad. And it was terrible to say the least for the price that they were asking. It was slightly better than what you would get from the local grocery store. Since the server was insisting it was a top notch quality, I decided to ask a few questions. First I asked "Is it organic?" he said "No." But then he said this is a fine ranch beef that was fed corn and other fine grains. "hmmmm..... corns, huh?" I said. Then I asked "is he free of anti-biotics and other hormone shots?" Well he couldn't answer that one. I ended up ordering putrified fish. Of course I didn't mean it to be putrified but that's the quality of food I have received. Maybe the server was upset and told the chef to bring out the cheap stuff. I don't know. But thanks to the quality of food this restaurant gets a well-deserved 1 star.
(1)
Venessa H.
LOVE THE FOOD AND SERVICE!!! I prefer bar seating b/c of the quick services and access to cocktail servers and the bartender. May I suggest a seafood salad as an appetizer to a juicy, high end steak? A nice bottle of red wine and outside you may enjoy a smoke.
(5)
eliza b.
the steaks are great, there's no doubt about it. nice wine list too. however, it's the dickass customers and poor service that makes this place suck. our table was nearly knocked over several times by convention center drunkies. they fill this place way beyond capacity, so i'm holding them responsible. my friend bought an expensive bottle of wine at the bar, and it only took our genius waitress about 40 minutes to find it and bring it to us at the table. also, i think i had the flu while i was there, so i hated everything that wasn't perfect. but whatever.
(3)
Tully B.
Great service. I had grilled salmon and it was great. The double sided baked potatoe was really good. Fantastic Chicago steak house.
(4)
Moe f.
It' attached to the Doubletree hotel where a friend was staying so we met there for drinks and a bite. Imagine the downtown version with the old school\lifer waiters without the gold coast crowd. It's filled with people staying in the hotels. We ate at the bar and had drinks. Bartender was cool and gave us one of the free oversized deserts we were joking about. Steaks were good. Desert was big and mediocore. Staying in the hotel, then stop by as it's probably the best restaurant in the area.
(3)
Gail C.
nah, not impressed at all. (esp considering the prices) Close quarters, mediocre steak, desserts that are absolutely way too big and too expensive (14.95 for a slice of carrot cake the size of my cubie at work) Pluses,,,,,lets see. The waiter : killer. Totally on top of his game. Martini's excellante. On the whole, the steak joynt down the street is better. (if you catch my drift)
(2)
Jean C.
I cannot fault this place for the service; it was remarkable. The sheer amount of information they give you about the steaks would qualify for a serious pop quiz. The waiters and bus staff were all incredibly helpful and attentive, and our waiter struck just the right note of reserved chumminess so that we relaxed in his company but never felt intruded on. And I really don't have a lot to complain about with the food. The portions are enormous, and you need to go with people who like what you like because unless you're a trencherman, you're going to need to share. In fact they encourage it. Our vegetable choice served four people, the baked potato served two very comfortably. I wish I could say the same for the steaks, but even allowing for shrinkage during cooking, I don't think any of them were close to being as big as the raw ones they showed us during the big meat exposition at the beginning of the meal. Breaking it down: Salads are the best buy on the menu, clocking in at under $3 for a generous plate of, well basically iceberg lettuce with a lot of pretty good dressing. And in fact, it was big enough that it could have been shared without anyone feeling left out. The steaks were good, but frankly I've had better. I will say that they were cooked exactly the way each of us asked for, and that's impressive. Usually there's someone who gets all frowny when they cut into their meat. Baked potatoes were good, but like most restaurant baked potatoes they were less fluffy inside than solid. Why don't restaurants do really great, dry, fluffy baked potatoes anymore? It was the size of my foot (which is no dainty appendage, let me tell you) and served two of us easily. The sauteed spinach with mushrooms and garlic served four of us, as I mentioned above, and was really tasty. Mojitos were excellent, coffee good, and creme brulee very good. But then all creme brulee is good creme brulee unless it's utterly FUBAR'd. What was not okay, in my opinion, were the prices. When you see a lobster tail on the menu for $130 you have to wonder if the lobster has come from Tiffany's. The steaks were mostly in the $40-$50 range, and the side dishes, appetizers, desserts, etc., really gave one pause. You don't go there unless you're prepared to drop a bundle. Now I've paid some impressive restaurant tabs including one at Ruth's Chris that was well over $1100, but I never had the feeling that everyone at the table was counting every penny the way I did at Gibson's. And frankly, I'm not sure it was worth that much concern. Nice place, good food, not great, but in my opinion, way overpriced.
(3)
Mel V.
Let me start by saying, we eat here quite often because they welcome you like your at home and remember you! Lets start with the service, which is simply aMaZiN, Vince who is the Manager and is mostly there when we come in is very welcoming and accomidating! He will go the distance to make sure your visit is enjoyable and truly is genuine in his treatment! We always see Vince making the rounds in the restaurant taking care of guests! Next the servers..WoW..to name a few who are superb Joy and Drew, they are excellent and there is never a problem if you make special requests also their service is top notch! The one thing I really appreciate about this Gibsons is their honesty, the portions are huge and they don't try to raise the bill by upselling they actually encourage you to share portions. Drew actualli went out of his way on a very busy nite to come to our table just to say hello(and we weren't fortunate to get him as a server this time)! This dining experience is White table top notch from the managers down. Filet, Prime Rib, potatoes, Burgers, ribs and desert are to die for! You will not be disappointed...
(5)
Leang E.
One of my out of town friends was here, so we had to introduce him to a nearby steak place, and he loved it! I work near hear so it's very convenient for lunch and dinner. The place has a classic comfortable feel, and it's relatively busy during lunch catering towards a lot of the business people in the area. They have a nice bar area where you can definitely chill in. It's a nicely lit place. My favorite thing in the bread basket is the raisin bread. I love it, and could eat it just by itself. I love the cold seafood appetizer dish they prepare, and I love the shrimp cocktail. I am also very fond of the steak salad here as well. I had also had the Chicago cut style steak and it was huge and delicious. The mile high turtle pie is a must have, and it's one of the most fantastic things you'll see. This thing could easily feed like 10 people, and we took some of it back for a friend and I believe she ate it all. The prices are pretty competitive to other steak places. This place always makes me feel like home when I come here, and the service is always spectacular. I like coming here, and am sure I'll be back.
(5)
Eric H.
Dinner on NYE. Third time to a Gibsons / Hugo Frog's. Entrance/lobby is always small, overcrowded, and stampede-like - deja vu from previous visits of feeling like the cattle I was about to eat. This time was more concerning because I got separated from my wife and 3yo daughter and all the gruff patrons could care less. My Chicago Cut steak was spectacular. Everything else was good but not exceptional. Desserts were gigantic - one slice of coconut cream pie = 1/4 of a pie pan. I'm happy to have leftovers, but the "cream" was so dense that it was more like a coconut cheese cake. Nice waiter, but she never came back to refill our bread basket, wine glasses, or check on us after our food was served. Wine list was priced fairly, but the selection was modest. More of a supermarket list than a Wine Specator list like many other steakhouses of the same repute. Aside from the steaks, I'm not sure what all the hubbub is about over Gibsons. A reasonably priced meal, but overall my 3rd time was not a charm. Capital Grille, Morton's or Pete Miller's are still better bets.
(3)
Michael N.
I sometimes think all of these steakhouses should combine and call themselves Ruth Wollensky's Palm Steak Houses. I mean it's always the same drill... a NY strip steak for $37.50, side dishes served "family style" for two or more at $8-12 a pop for steamed asparagus and mashed potatoes and there "world famous" NY cheese cake or Key lime pie or creme brule (yawn) for dessert. The food is predictably very good, my steak was excellent. I'm going with 3 stars because the menu and atmosphere are pretty unoriginal... and for the cost you just should have more. Check that - there were planes coming in to O'Hare that you could almost reach out and touch.
(3)
Brenda V.
Great food, amazing service, I've dined at Gibson's many times and have never been disappointed.
(5)
Mike I.
The best steakhouse in Chicagoland! Ruth's Chris would be a close second (Gene and Georgetti's being the worst). I have dined here at least 20 times and have always had consistently good, albeit expensive, food. The steaks are cooked perfectly, as long as you order medium or less (i.e. the rarer, the better). The charring is a nice touch too, although my wife orders hers "char-free" as she is a little turned off by it. The lobster tail is like eating candy, especially with a nice bowl of melted butter to dunk those nuggets in. The bbq ribs are even good here! They have a very good iceberg wedge salad and their famous garbage salad (shrimp, chicken, antipasto meats and cheeses and lettuce) is always a good choice. For appetizers, the crab cakes are the best I've ever had. Their mini filet burgers are like crack they are so addicting, especially when coupled with the horseradish dipping sauce. The sides are huge, with my favorite being the twice-baked potato. It can feed four!! The desserts, oh Jesus, are enormous. The carrot cake is out of this world as is the Macadamia nut sundae. Another dessert gem is the pecan pie which is not always carried (the other two I mentioned are), so if you see it on the menu, order it. If you ever wanted to ease yourself into the Gibson's experience, try it just for dessert and coffee. Their $14.50 carrot cake will EASILY feed six!! My one complaint is that I ABSOLUTELY HATE THE BIRTHDAY SONG that all the waiters sing! It is startling and very obnoxious.
(4)
Elle J.
When I last went to Gibson's, it was to the downtown location and I remember the food, service and overall atmosphere to be first class. Today, we went to the Rosemont location for lunch (much closer to home) and was hardly impressed. I was really bummed too, because I had really been looking forward to a killer steak. You know you're in trouble when you go to a steakhouse of this caliber and the salad is the best part of the meal. For starters - the service was below average. From the time we were seated until the the water/bread was brought to our table was a good 5-10 minutes. The waiter himself didn't stop by until another 5 minutes or so after that. From then on, the water was filled promptly and frequently, however our dirty bread plates remained in a stack on the edge of the table for our entire meal. The waiter was was nice enough, but he seemed to rush us. Mind you, this was lunchtime and the place was not packed by any means and they didn't seem short-staffed. That being said, he also messed up our order twice. For an appetizer, my husband and I decided to split half a chopped Garbage Salad. The salad itself was wonderful - light, crisp, very fresh and filled with tomatoes, provolone and mozarella cheeses, red onions, artichoke hearts, . However, he brought us 2 half orders, one for each of us. We only wanted the one half to share so that we didn't get filled up, pre-entree. For my meal, I ordered the 12oz filet, cooked "medium-plus" (never heard that term before, but apparently it's between medium and medium-well) and double baked potato. Hubby got the bone-in sirloin, rare and the green beans. For our son, we ordered the filet sliders and asked for a small side of fries. When the food came, my steak was burned black on the outside and nearly raw on the inside. The black char was SO thick on the outside, it was very difficult to scrape off, and I found myself cutting away the sides to get to the more properly cooked part - probably wasted/cut away 1/3 of the steak. Not only that, but the edible part of the meat was less than impressive.. just very plain and tasteless. My husband's steak was about the same, but his was at least cooked properly. However he had to add steak seasoning to it. They also brought us two full orders of fries, which we did not order. We just wanted some for my son's filet burgers, yet got stuck with two big bowls of them. The twice baked potato was good, but not outstanding, and the green beans were just plain old green beans with some mushrooms added to them - nothing special. We did get two desserts - creme brule which we ate there, and chocolate mousse cake which we brought home. The creme brule was OK, nothing worth ordering again and we haven't dug into the chocolate mousse cake yet. Unfortunately, I didn't complain about the steak or double orders of salad & fries, so I'll take the heat for that. We just wanted to get out of there. We might have been comped or gotten a discount, but who knows. Overall, I was really disappointed with our experience today. Not at all what I remember of the location on Rush St. that we visited about 2 years ago. This Rosemont/Airport location was in a whole other, lower class league. I'll take my $180 (including tip, no alcohol) and spend it elsewhere - we won't be back anytime soon.
(2)
It's The F.
If you love STEAK this is the place....outside of the wonderful service and wide array of steak cuts my entire meal was just fantastic. The workers are very attentive and you will never have to look for them. I truly picked up on a positive TEAM environment from their staff. I also loved the courtesy valet parking. The sides are huge enough for two ppl heck the whole meal is!
(4)
Andy G.
The food here is just as good and the same as the location downtown. What's not quite as good is the ambiance. I find the decor a little generic. Also downtown I really get the vibe that this is the place to go and be seen; whereas, at this location I'm just not getting that vibe. This is just not enough to take away a star though. Especially when combined with the fact that the crowds are less and it is much easier to get in. It's also closer to the burbs and parking is easier.
(4)
B. L.
They have great steaks and chops here. They also have excellent seafood. The service was outstanding. Nice place for a special event or dinner date, they are on the upscale side. They are right down the lane from the Rosemont Theatre.
(5)
Nelson S.
EXCELLENT!!! My friends and I decided to have a nice night out and this definitely foot the bill. I had a chicago cut cooked med-rare and it was cook to perfection and one of the best cut of meat I've had. The service was good, they were helpful but at times it felt as if the server didn't take us as seriously because we were younger. I might not be in the same tax bracket of some of their other clientele, but my green is as green as theirs. The martinis are great and they make a good gin & tonic. The sides are definitely to be shared and so is the dessert. One thing that I found annoying was that we arrived about 15 minutes prior to our reservation and waited an additional 30 minutes to be seated. Trying to make our way through the sardine packed bar, we finally got our drinks and make our way though again without trying to spill our drinks from people bumping into you from all directions. I wouldn't be surprised if they make everyone wait just a little to make you grab a drink from the bar. Drinks do have the highest margins after all. If you live in the Naperville area and don't want to make the hike out here, then go to Hugo's Frog Bar. Same company so many similarities. If you do you come here, a great place to end the night is Hala Kahiki which is about a mile or so down the street (read my review). Eat to live. Live to be happy.
(4)
Mark B.
Changing my review. I'm satisfied with everything having been there now 3 or 4 more times since I originally posted this. No more rib eyes though, I'm sticking to the filets.
(4)
Nancy K.
this was right across from my hotel and i heard it was one of the nicer steak houses in IL so i checked it out....are you serious!!?!? I wouldn't go back ever...Im just to spoiled to great steak houses in CA. sorry!
(1)
kb j.
We went on a weekend evening. We've been here several times before (which speaks well of this place given the number of steakhouse competitors in the Chicago area). Unlike prior visits, on this visit the usually packed bar area was not crowded. We were seated promptly on arrival (we had reservations). The main dining room was filled with tooclose tables and lots of diners with the staff hustling from table to table. The main dining room has lots of wood, but despite the hustle and bustle has a comfortable feel to it. Servers are very efficient and experienced. Every meal that I have had here has been excellent. The steaks are at the very top end of Chicago steakhouse steaks. The WR Cut is recommended. Sides are intended to be shared. Recommended is the shrimp cocktail (in the pantheon of shrimp cocktails, I rank it in the top 3 along with Prime One Twelve in Miami Beach and EJ's in Skokie. The wine list is, as one might expect, filled with reds (though we were disappointed with the Gibsons RSV). Desserts are enormous. We've been here before and we will continue to patronize this restaurant.
(4)
Jim K.
my first time to the Midwest and they bring me here! i was in Chicago for a convention and went out one night with our designers from Japan (who did not speak a word of English) and ended up going across the street from the venue (great location!) we were at. from the moment you enter this establishment you know you are going to be taken care of, they have a team of buspeople, servers, runners etc for each table! i had the Chicago cut and man o' man was it amazing!! Kim had the fish which was surprisingly great (Midwest seafood...). the Japanese were amazed at the portions and i think they realize now why everyone they see is so big to them (and to us from LA). our one dessert was enormous and more than enough for our party of nine people!! great service, location and the food makes this an easy five star place. would come back if my travels take me to beautiful Rosemont again!!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Valet Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Upscale Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
G T.
I've gone to Gibson's everytime I visit Chicago. This time was at the Rosemont location since we coudn't get a room in the city for less than $500. I'm a big fan when you can char the meat on the outside and yet keep it a medium rare on the inside. It tasted great but you can't have this too often since the consumption of cholesteral and carcinogens aren't healthy but every once in a while.... We shared nearly 34 oz of meat between three people (including one bone) and it was more than enough. Every item comes in huge portions so you need to be aware of your appetite and SHARE. Nothing like a steak in the mid west!
(4)C. B.
Good, but overpriced.
(4)Bridg G.
Farm raised fish? Really Gibsons? How can you charge those prices for farm raised fish. It was inedible, so fishy and stinky it was like getting salmon at Denny's. I know times are tough but come on! Don't order the fish!
(2)Jon S.
I've never been to the vaunted location in the Gold Coast so I was excited to try this restaurant during a layover in O'Hare. We dined here for lunch. I had the prime rib French dip. My fiancé had the chicken pot pie. We shared a wedge salad. Everything was delicious and the service was on point. Overall, a major recommendation from me and would love to return sometime soon.
(4)Adam S.
WR Chicago steak is the best ever!!!
(5)Ken G.
I went to Gibson's in Chicago almost 10 years ago and loved it...when I saw there was a location in Rosemont, I was very happy... I had the Bone-in Sirloin and Double Baked Potato and the meal was fantastic. The meat tasted very good and I enjoyed having all the savory starchiness from the potato. The service was very good and the atmosphere was lively. I definitely recommend this spot!
(5)Amanda S.
I don't know that there's anywhere else that we've had this kind of service. TIPS: Make a reservation for evenings and weekends. Order one dessert for the entire table. They're massive!!!!!!! ((I'm not being dramatic. I promise.)) They have their own USDA certified beef.... Get it. Sides are family style. Order accordingly. Prepare to enjoy yourself. Get a cocktail, have dessert. Put your phone down. This a place that fosters a GREAT time. ------------------ From the moment you walk in, you're greeted by the hostess, with the bar to your left. Typically, they have live music. You are then seated and given a menu. The waitstaff is INSANELY knowledgeable.... It's actually kind of crazy how much they have to know. Order drinks, they give you the run down of what they offer, their types of steak offered (including a table side demonstration and viewing of the meat), and what they're known for. Almost every table gets a walk by and greeting by management. They genuinely want to know what kind of experience your having and if they're anything they can do to make your experience even better. Which I dig. After your salads and appetizers are completely done, they bring out your food. If you have one piece of an app on the platter, they'll likely wait to bring out your main course, so be prepared. If ordering a steak, they will ask you to cut into your piece to ensure it is to your liking. Then-- Enjoy the silence while everyone eats. After mains are finished, the waiter will ask again for drinks, after dinner libations, coffee or dessert. Again..... They're HUGE! The strawberry shortcake is my favorite. Reasonable prices, delicious food, incredible service-- Enjoy!
(5)Jaime J.
This restaurant is very much Chicago! Great food, great ambience, no nonsense. Drinks are very good. The portions are big. Fries excellent. Steak marvelous. The chocolate cake is ridiculous. I've never seen anything like it. I don't think 2 people could eat it. Great stuff.
(4)Michael K.
Well, I've been to this place a few times. The food is good, the service excellent. I'm willing to pay a good penny for a top shelf dinner, and have zero problems there, but I've gotten to the point where I've all but stopped going to Gibson's, and Morton's for that matter, both of which I used to hit with some regularity. I think there is simply no way to justify the cost, given the range of choices in Chicago at which you can get very comparable food/service/atmosphere for an awful lot less money. The only thing that makes sense to me is that it's the prestige factor, and that's not gonna do it for me. Maybe it's important enough to some people and I guess it is, as they seem to be doing just fine. It's not that they're 'bad'. Clearly, they're not, and you ARE going to get a great dinner here. You're gonna pay for that great dinner to a degree that I do not think keeps pace with that price tag. Call it marginal utility, if you will, and I just don't see where that extra money goes in terms of food or experience past a certain point. I dunno. Maybe I'm just bored of them and prefer new things and I do think that's part of it. I've been going for years, they haven't changed much, and there are so many other things to do/see/experience that I guess they've just kind of run their course for me. A lot of people seem to love it. And good for all of them. If it gets you all tingly and amped to head here, and you have a whooping-great time, good for you, as that's really what it's all about in the end, I guess.
(3)Li J.
I stopped in for lunch - dinner prices just seemed outrageous to me. I was right - for lunch it was good. For dinner it would be terribly overpriced. The marinated skirt steak was very tasty. I ordered it medium well and they cooked it right for the most part. The giant lump of mashed potatoes served was stiff and a bit dry - not creamy the way it should have been. Sauteed bell peppers complemented the steak well. There are some dishes listed on the website menu that were not available when I visited - that's disappointing. I would have preferred a lunch portion of the filet mignon. Nevertheless, I would like to try this chain again the next time I'm in the Chicago area.
(3)Madeline L.
Great service and wonderful waiter. Although it's expensive, the food comes in HUGE portions. Everything tasted amazing. Our table was packed full. And if you can't finish, leftovers is like a meal on it's own!
(5)Cab B.
This was one of the best meals and experiences I have ever had! My wife had scallops (9 huge scallops) they were like butter! I had the 26 oz poerterhouse. The steak was by far and away the best I have ever had. I have had steak at Delmonicos that couldn't hold a candle to the one I had at Gibsons. The sides are huge, my wife and I split the double baked potato and still took half of it home. (It's more like a twice baked potato) We ordered desert and the chocolate cake was 5 layers and about a foot tall. It was terrific. Our waiter was George, really old school and am awesome waiter, really added to the experience. The whole staff was outstanding and very attentive. I highly recommend Gibsons!
(5)Trina J.
Gibson's is well established and offers a nice selection of premium beef. Not in the mood for steak, there's quite a few options for you too. When first glancing at the menu, I think it goes without saying that it is pricier than most places. But, it goes without saying that one would expect the service to compliment the price tag. On my last visit, I experienced poor service in the bar but luckily for me, we opted to move to a more accommodating location in the restaurant. Our second server was a class act. He was great. Having dined at this location several times, I can say service is typically very good. Not sure who hired or trained our initial server, but her personality and demeanor was better suited for a pub. The meal was solid as usual. Last night we enjoyed the Crabmeat Avocado (my favorite appetizer here), Filet, Lamp Chops, Spicy Peppers, Hash Browns and Macadamia Nut Turtle Pie. Things I appreciate most: - the decor, lighting and music - the variety of cuts; it's a beef eater's paradise - the portion sizes; everything is oversized. .... You can request half orders of several menu items. Ask the server. - they are open late; the kitchen open until midnight on weeknight. - the piano player in the bar area; nostalgic & entertaining - non steak food items- banana cream pie, crabmeat avocado and French onion soup - free validated parking at this location - if you came in on a budget, there are several local favorites that are very reasonably price. Same quality at affordable prices. The undesirables: - service in the bar; service is slow and of lower quality. When paying Gibson's prices, one should be able to expect pleasant, professional and prompt service. Servers should not cry foul when you move to a section where the servers appear to be more engaged. - their sides are less than desirable absent the potatoes. (1) creamed spinach; like it elsewhere. Gib's style is soupy. (2) their green beans - very basic (3) asparagus with hollandaise- nothing special - their Midori sours. Eek! Worst ever. Too much sour.
(3)Donnie Y.
Always good as expected our server the Italian kid was phenomenal for the price they aren't bad at all. One of my top 5 places to eat. If they can bring some Wagyu Mishima Tomahawk steak to the menu is would love it. That way I don't have to go to RPM steakhouse to eat . Thank you
(4)William H.
Given the opportunity of a long lay-over at ORD (courtesy of my very thoughtful future son-in-law) on my daughter's birthday, we chose Gibson's for our birthday celebration and gab-fest. What a serendipitous choice! We all had various sizes of the filet mignon, which were, of course, perfectly prepared and presented. The asparagus I added for the table was steamed to just-right tenderness. The Real story of Gibson's, however, is the staff! We had dropped off a cake earlier in the day - telling the lady at the front desk the reservation to whom it belonged. We said nary a word about it and Lo and behold -precisely at the right moment, the cake was presented - complete with lit candle!! Everyone who worked there, from the car-park valets to the head waiter, seemed to truly care that our experience at Gibson's was top drawer in every way.
(5)Jim S.
Gibsons is a Chicago staple. If you're in need of a night out and you're not afraid of a hefty bill, I'd definitely suggest you head over to Gibson's. The food is cooked to perfection and the drinks are stiff. The menu features a nice mixture of steak to seafood to classic American. Their specialty is steak, so I haven't strayed away from it on any of my visits, but my girlfriend has tried a few seafood items and has loved them all. The service could have been better, especially for a $200+ bill for two. Gibson's should be on your shortlist if you're in Chicago and have some money to spend.
(4)Reem A.
We stayed at Doubletree Hotel which is adjacent to Gibsons last weekend for a convention. We decided to grab two burgers to go and they were outstanding!!! The meat was cooked just right and we had some chipotle mayo on the side which really made the burger fantastic! It was absolutely great! We did not dine in this time, but we usually do at Gibsons in Oakbrook and we are never disappointed!
(5)Tari F.
Delicious. Great atmosphere. Friendly service. We were dressed very casual and we're welcomed in with no dress code.
(5)Eric W.
This place is first class. It is loud and packed tight like a good restaurant should be on a Saturday night. They had plenty of staff on hand that checked on us a number of times throughout our meal. It would be easy for the servers to be distracted and stressed out, but I did not see that at all, we had their full attention all night. I ordered the 14 ounce peppercorn crusted filet, and it did not disappoint. The server had us all cut into our steaks before he left, which was different for me. It's almost like he didn't trust the chef. If I was the chef at this restaurant, I would never allow this. After cutting into the steaks, they were all done to perfection. I do not know how they made the asparagus, but it was the best I have ever had. The desert portions are enormous. Our party of six shared the mousse pie and we had plenty leftover for the next morning.
(5)Gary J.
This place is amazing if your in the Chicago area and looking for a great steak look no further than Gibson's and MJ loves this place
(5)Mark R.
Bone in Ribeye Chicago cut...Unbelievable King crab legs...Fantastic 20 oz T-bone is just awesome. We had asparagus with garlic mushrooms sides, really good. Creamed spinach was ok. The chicken liver appetizer was really really good. The service was excellent.
(5)Sara D.
Complimentary valet, yes thank you. Excellent wait service. Knowledgable about everything from detailed ingredients in each dish as well as the meat itself. I came in wearing a very loud outfit. (Blood splattered catsuit) I was treated the same as every other single person. I commend locations like this who can and do provide a top notch service for all of their patrons. Maybe the only issue would be the 22 oz ribeye was not 22oz.. Aside from the oversized bone. I will definitely be coming back.
(5)Randall B.
Wow, what a disappointment. To start it off the waitress asked us for our drinks, of course I ordered a bottle of wine, in fact a Caymus 2012. She returned 5 minutes later to tell us they are sold out. I asked if she had a suggestion. "Everything is good." Ok I understood she knew very little about wine. So I ordered a Duckhorn Napa Valley Cabernet. She returned with a "Decoy" Sonoma. I told her that was not the bottle I had ordered. She sent the manager over who was apologetic with the Duckhorn Napa Valley Cabernet(yes, I know Duckhorn is famous for their merlots, but they make a decent cab as well) We ordered ... another disappointment. My filet was warm at best, my wife's NY strip was only fair, not seasoned and again just warm. With so many great steak houses so close.. pass on Gibsons, especially with a bill of $292! Best part of our experience was the valet parking. ps. Morton's steak house is only a couple blocks away!
(2)Jeremae H.
It's my first time here in Chicago and came here for my first dinner. BY FAR THE BEST STEAKS I'VE EVER HAD. Coming from California, I don't think anything can compare to these meals. Steaks are worth the price they are because the quality is phenomenal. Every worker made sure that our experience was the best and they did not disappoint. I would highly recommend, especially for family meals because the side dishes and dessert are made to share for lots of people. Also, the live jazz band was a great bonus!
(5)Toni F.
This was a memorable Gibson's experience for two primary reasons - the service and the dessert! Jorge was outstanding - our party consisted of my 3 cousins and two of my aunts who each have dietary restrictions and are very particular about their food. Jorge was so patient and accommodated every single request with a smile on his face. We also had a restaurant.com coupon so needless to say paying the bill was a bit complicated - he was a pro through and through! The food is always great at Gibson's and tonight was no different. I ordered the pan-fried perch for a change and it was excellent. The rest of the table ordered an assortment of fish and steak and everything was cooked to perfection and delicious. And the massive Turtle Pie was more than enough dessert for the 6 of us - and so good we almost licked the plate! I reserved 1 star because this place is pricey so unless you have a business expense account (like many patrons of Gibson's do) getting the check at the end of your meal might put a damper on an otherwise perfect experience.
(4)Joanne D.
Excellent service and top of line steak choices. $18 for green beans a little ridiculous! LOL. Great service, great food. The presentation of food is magnificent.
(5)Kitty A.
This place is amazing! Located in the double tree a hidden gem. The food is really good and fresh. The service is impeccable and fast. Oysters were just delicious as well as the king crab Rangoon. The steak sizes are huge and cooked to perfection. The carrot cake is huge like 1/3 of a large cake slice enough for 8 people. The valet is free and quick. I would recommend this place to all my friends!
(5)Rona H.
This review is for the waiter that waited my table two consecutive days (was there for a continuing education course) and managed to remember what we all had yesterday! I'm sorry, but I don't remember your name, but you were this cute short balding middle-aged guy with an awesome sense of humor! He even sarcastically asked if we wanted more fries since practically all 4 of us had ordered entrees with fries. ..And I usually don't eat out at high-end places, so I was surprised about being greeted by 8 consecutive restaurant staff within a matter of 10 seconds and 15 feet of walking space?! You'd think that Miley Cyrus was walking in front of you or something.. ...Oh wait, you're talking to me? Wow!
(5)Chris W.
As a steak house connoisseur I have to give this a five star. The food was phenomenal the steak was cooked perfectly. The restaurant decor was very warm and friendly cozy. The staff was exceptional and knowledgeable of the menu. The service was very impeccable. There are only three or four of these locations all in Chicago. I definitely plan to visit them again perhaps trying another one of their locations.
(5)Cathy R.
I have no issue spending $150 on a meal for two, but that just means my expectations go up. Gibson's did not live up to their hype. I will say that the service is top notch but: 1.0 The double baked potato was dry. Even worse was the dried-out cheese sauce on top. I also saw the potatoes lined up in the kitchen waiting for someone to order them. Bad business model. 2.0 The dessert: we had two of them and they were equally bad. Yes, they give giant portions, but both had very bland flavor. It felt mass produced. 3.0 Last but not least, the steak. My friend's steak was dry and tough but hey, she ordered medium well +, right? My steak: well it was good, medium rare. It was a $20-$25 steak at any other upper end restaurant so I'm not sure why I had to pay $50+ for it. I was expecting a signature Gibson's steak sauce or seasoning. I was not expecting to just have a "good steak". The food is a 3 star level, but for the money, their value is 1 star. If this was a sub-$90 meal without the false hype, I might have enjoyed it a bit more. I won't be going back to Gibson's!
(1)Jaime J.
Was ok. Would not go out of my way to go there but the prawns were gigantic and I'm not sure that is a good thing. However, our service was amazing. Food was ok and pricey.
(3)Kathy P.
Best service I've seen in a long time! Food was excellent. Staff was attentive. 90 minute wait in dining room and a "suit guy" took us into the piano bar and got us a high top table immediately! Then came back and checked on us!!! This place is packed and we still had great service! Great shrimp cocktail. Tomato/mushroom/goat cheese appetizer. Filet sliders. Pomegranate Martini was perfect!!! Nice people all working together for the same cause! To exceed our expectations! Refreshing! Piano guy in bar was really good also!
(5)Bruce K.
Last summer, I had some issues with a United connection and got to spend the night in Chicago. On the shuttle bus to the hotel, a fellow traveler told me about Gibson's and suggested I head there. I didn't then, but lo and behold, another United mess up and I'm here this time. Yes, please! A short walk from the nearby Hyatt Regency and I arrived at 10:30. The kitchen was closing at midnight that night, so no rush at all. I took a seat at a hightop in the bar area, ordered a local beer (Goose Island 312) and studied the menu while catching some sports on TV out of the corner of my eye. "Steak sandwich, medium rare, please." While I waited for the sandwich, a quarter loaf of bread kept me humming along. I was quite impressed with the sandwich. A very large slice of tender beef, a little wet with au jus, next to a large pile of fries. Big pickle and lettuce, tomato and onion on the side. Very tasty on a crunchy ciabatta bread with a little bit of ketchup. Sorry, folks, no pic today. Unless you want one of a clean plate? Spending the night near O'Hare? Get a taxi to Gibson's or take the Metro one stop to Rosemont and make the very short walk.
(4)Michele W.
My boyfriend's parents have been coming to this Gibson's for years. Every time they are visiting Chicago, they go to Gibson's at least once during their stay. When we took a family vacation to Chicago recently, we of course had to go to Gibson's for dinner to see what the fuss was all about! Sandy was our server, and she rocks! She was so nice and accommodating, and she made us feel like an old family friend. If you make a reservation, request her and you won't be disappointed! The drinks are also top notch. There were 10 of us in our group, so I was lucky enough to sample a tiny bit of everything, and all the drinks were made very well. Strong, but balanced. Definitely worth the $12-14 you pay for the drink. Now on to the food... My boyfriend and I shared the Filet Mignon, double baked potato, and veggies. First of all, the veggies and potato are enough to easily feed 4-5 people as a full side. They were HUGE! (As I'm sure you can tell from the many photos.) They were both very delicious, and so flavorful--and I'm not even talking about the steak yet! We got the Filet with peppercorn, and it was cooked to perfection and absolutely delicious! I've been to a lot of steakhouses, and I'm pretty critical of my steak. Gibson's ranks in about the Top 3 of steakhouses, next to Gordon Ramsay Steak in Las Vegas. We were celebrating a birthday (boyfriend's Dad's 60th!) and they brought out the largest slice of cake I've ever seen. Easily 16" tall, and about 5 layers of deliciousness. It more than fed our group of 10, and we had leftovers to take home. Bottom line: Gibson's is pricey, but the portions are gigantic, delicious, and you will definitely have some to take home. Totally worth it!
(5)Michelle G.
I ordered the filet mignon. My fiance ordered the porterhouse. The food was excellent! The staff was excellent!
(5)Delia S.
Free valet parking is always a good thing. The waiter was very nice and patient with us since we took forever to order our food. My steak was alright I have had better right in my own home. I did not have the water cause the glasses like looked dirty but the waiter said it cause they are stacked. The menus had dry food on them so that was kind of a turn off. Maybe it was just this time but I am willing to give them another shot.
(4)Nektaria R.
From the presentation of the beautiful meat platter to the perfected seasonings. This is the place for one of the best steaks. We enjoyed the W.R. 22oz steak and 14oz fillet. Double baked potato was so creamy. The mixed veggies were amazing. The carrot cake, we are still enjoying two days later. Rich with that decadent cream cheese frosting, walnuts and real carrots. Yum.
(5)Chatzy F.
We had our wedding at Gibson's. Everyone in our party said it was the best wedding ever. The staff there was amazing! We would highly recommend Gibson's for any event. We had a lunch Wedding and I feel this was very reasonable. We offer chicken, steak, or fish. And it started with a salad, and ended with the hugest desserts chocolate mousse cake and an ice cream cake! We also had our wedding ceremony there and it was very classy. This was three years ago! We go there every year on our Anniversary!
(5)Jon B.
I was really surprised. This is my second or third visit to Gibsons however it has been about five years. I felt as though they have fallen off slightly. Here's what happened. I was by myself and sat at the bar. I ordered the small bone in Sirloin at around $42, and a small order of spinach with mushrooms. When the steak arrived it was not piping hot and when I cut into it was definitely not what I ordered, medium rare, definitely on the medium side. I cut him from a few different angles and couldn't get anything medium rare. When I spoke to the waiter I gave him the opportunity to confirm what I said. He hemmed and hawed; and finally said he would show it to the chef. He was clearly hoping that I would back off and I was being very nice so he thought he had a chance. As he left, the person next to me said that was definitely medium. The chef quickly replaced it and brought it back with the complementary order of the spinach and mushrooms. I have to say by the way that the mushrooms which are just button mushrooms were absolutely delicious. The spinach was good as well, sometimes a stirfry without cream but the mushrooms were fantastic. The steak? Definitely cooked to order and reasonably enjoyable. Let me get onto the next item. The meet is promoted as 40 day age. It is not dry aged but wet aged. You can taste it in the flavor and you can feel it in the bite of the more well-done parts which is a mealier texture. So I went in looking for that wonderful steak experience. I didn't quite get it. I don't often go to steakhouses and when I do I want it to great. Three out of five, sorry!
(3)Alec C.
Wow! What a great service and dining experience. We were walk-ins and seated immediately. The drinks were excellent. Don't order more than one cocktail - they are strong! I had the bone-in NY sirloin, done perfectly. Incredible flavor, USDA Prime! My son's tuna steak was also excellent. The waiter properly steered us to half-size sides of fries and green beans. Perfectly prepared. Highly recommended for the area. I'd go back in a heartbeat!
(5)Wendy D.
Delicious steak house. Come hungry.... I had the bone in Ribeye that was perfectly charred on the outside (I love char), and warm and pink inside. Dee lish us.
(5)Elizabeth T.
HIGHLY RECOMMENDED! Even if we dropped beaucoup $$$, I did not mind at all. GREAT SERVICE, DELICIOUS FOOD! Dinner on a Saturday night. We had the Ceasar salad, filet mignon, scallops, salmon, baked potato, crème brulee and cappuccino. Food A+++ 1) Delicious! 2) Huge portions! Yes, this restaurant is expensive but I have no problem paying this much for delicious food, huge portions and impeccable service. Service A+++ 1) The manager even stopped by our table to ask how we were doing. 2) Staff cleared our table as soon as we were done with each course, drinks refilled right away. 3) Valet staff were friendly and courteous 4) Staff you meet on the hallway (chef, manager, wait staff, bus boys, etc.) greet you with a smile, hello or "May I help you?" Ambiance/Setting A+++ 1) Bathrooms were clean 2) Restaurant was very clean 3) Dimmed lights, hardwood floors, dark wood on chairs and room accents and plush seats give you that downhome Chicago feel. Again, expensive restaurant but not pretentious. Another plus: They have a semi-private room where you can have showers or birthday parties. Will definitely keep this in mind for our next big occasion.
(5)Chris F.
Mmmm...Steak... The steak was cooked perfectly and the meat was definitely good. Service was good. I had a great meal here, but of course I expect to if I'm dropping a benji per person (roughly). If you come by yourself, unless you're a compete in eating competitions professionally, don't order a dessert and expect to finish...they are HUGE. overall, good place, would definitely recommend trying it out.
(4)Cathy B.
While attending trade shows we visit Gibson's daily for either lunch or dinner. Absolutely the very best customer service of any restaurant I've ever visited... globally. The food is outstanding. everything was prepared to perfection from the vegetables to the salads and of course the steaks. Make your reservations before you go....and enjoy!
(5)Sof B.
I took my friends to Gibson when they came to visit. The place is very family friendly as we have two babies. Waiters are very nice and the steak is great. The food came in large portions and we ordered porthouse, bone in, fillet mignon, and a t-bone. Porthouse is a monster and it will take 45 mins to 1 hour if you want them to cook the whole piece. My friend asked for a medium well ( I know right?) and the waiter suggested to cut it in small portion and it was much faster. I had medium rare 10 oz fillet and it was very good. The temperature is just right. The outside was charred a little too much than my liking but I could careless after I bit into the tender meat.
(4)Ginny M.
Good steakhouse in the Doubletree. As with most steakhouses of this calibre, everything is a la carte. The portions are large and meant to share. I had two appetizers, the crab avocado and the vegetable plate. It was far more than I could eat. I would go again.
(4)Jenni I.
Holy. Food. Coma. I've heard people talk about steaks that cut like a warm knife through butter, but never experienced that myself until tonight. I ordered the filet and would call it the best steak I've ever had. To accompany that, I had the twice baked potato and it. was. HUGE. Definitely meant to be shared among two or three. I was dining alone (work trip), so I did my best, but I hardly put a dent in it. I'd say it was 5-6 inches long and 5 inches high ... of all deliciousness. Definitely get it. I also started with the Garbage Salad (wouldn't have done that if I realized how big the potato was!) and it was just OK. Lots of different flavors and textures, but I feel like I could've made it at home.
(5)Tim V.
Very generic steak house, good food but you PAY for it. So even though it ranks well it's nothing special. Solid food and service consistent. So if you want a safe work bet date night ECt this is the place
(4)Erin Q.
This place is busy 7 days/ week. They come around to your table with each cut of steak they offer, and they are the only restaurant with their own FDA grade of meat. I had the 10oz filet, which was served with a delicious garlic butter sauce. My steak was cooked to my liking, but they definitely err on the bloody side of your selection. My friend's medium steak would have been beyond what I could have ingested. They have a huge wine and cocktail menu- I can recommend their Malbec and Moscow mule. They also have free valet parking!
(4)Emmy S.
Had a party of 7 and was seated right away. The service was Great and so was the food! Would definitely go back again.
(5)Francesca L.
I was here about 2 weeks ago for a work trip and we had a client dinner at Gibson's. I'll start by saying that the service was impeccable. We had a waiter named Joe who was so, so good at his job. He is the reason this place is getting 4 stars (would have gotten 3 based on food alone). THANKS FOR THE EXPERIENCE JOE!! Now to the rest. The ambiance was just OK. The place was JAM PACKED and it was SO loud. When I pay hundreds of dollars on steak and wine, I would like to have a conversation with my guests, but that wasn't too possible. They should take a few tables out to improve the experience for the diner. The food was really good. Worth the price? Eh. We had shrimp cocktail and oysters--they tasted like shrimp and oysters. I tried the 10oz filet steak and the scallops-both were cooked as requested and very delicious. It's kind of annoying that all the food is a la carte, so our table of 12 had to all agree on the sides we wanted- asparagus, mashed potatoes and mushrooms is what I ended up plating. All were good. Again, very standard (and pricey). We also tried dessert-strawberry shortcake, chocolate cake, and ice cream. They were HUGE and we all enjoyed tasting a bit of each. Great wine selection! They had our favorite red- Caymus! All in all it was a very fun night, but I would attribute that to the wine and the good company (and Joe!). I would return again, but if I lived in the area it is not somewhere I would frequent.
(4)Jessica N.
It pains me to write this review because I've loved the Gibson's Chicago location for a long time, and the bone-in ribeye is one of my favorite steaks ever. I ended up heading to the Rosemont location for a birthday dinner with family that live out in Rockford and came away extremely disappointed because of a steak fiasco. I ordered the Bone-in Ribeye Medium Rare, and mine came out Medium (light pink in the center). I always feel horrible sending steaks back, but when you are paying $55 for a steak you want it to be GOOD. Waitress was so effusively apologetic, very nice. Then the manager Stephen delivers my steak along with his business card, and while he was smiling it very was clear there was annoyance/irritation. He set my steak down, and asked me to cut into it. When i did it was so fatty that 2/3 of the cross section was white (not the thin marbling you'd want from a good cut of ribeye). The texture was also firm (not normal). The steak was VERY red in the middle, but I felt bad sending it back again and was fine eating a red steak so the manager left. I was NOT fine, however, afterwards when I bit into it and it was COLD (not warm/red) in the middle!!! INSTA-RAGE. I've read enough about the food industry to know this was a F*ck You steak. Gibson's is a world reknown steakhouse!!! So I find it hard to believe that whoever mans the grill station is grilling their signature cut and didn't know the steak was cold on the inside. I'm very confident they were pissed it got sent back, gave me a shitty overly fatty cut barely seared to say "is it rare enough for you!!" and then sent out a overly fatty piece of meat that was cold in the middle. I had to flag down the server again, she was again very sweet. I asked them to put it back on the grill (not wanting them to give me a NEW steak) but in my head I was definitely still thinking WTF. The manager once again came back, with an even terser smile, and FINALLY when I cut in it was cooked properly. Crust was good but a little flavorless. I also think it's worth nothing that after going to many of the newer steakhouses in Chicago (Mastro's, Chicago Cut, etc) with more contemporary dishes, having plain steamed asparagus with hollandaise on the side and spinach/mushrooms with plain button vs some more earthy mushrooms also added to the overall "meh" experience. I say it pains me because I'd like to think/hope that the location in Chicago is still as good, but I'm gun shy to drop another couple hundred on dinner without knowing if it's going to be a guaranteed good meal. I may be spoiled by the restaurants we have downtown but I know i definitely won't be back to the Rosemont location....still torn on if I'll be back to the Chicago location!
(2)Steve T.
In from out of town. Entertained an important business client and it was a hit! Had the Classic Cut steak and it was everything the waiter promised.
(4)Ron F.
I knew this would be a great place to entertain business associates, but I didn't expect near perfection all around. Service was spot on. Very attentive, good advice about selections and warnings of too many sides we were ordering for the table. Everyone's steaks were prepared perfectly, and mine, the Chicago Cut was precisely medium rare with the perfect char. Did I say perfect? I believe this was the best steak in 30+ years of steakhouse dining. Great sides too, mushrooms, mashed potatoes and grilled asparagus. We did not save room for dessert, but ordered the chocolate mousse cake anyway, and it was to die for, even after a huge meal. Perfection. And perfection is the best way to describe our experience at Gibsons.
(5)Ingrid A.
We had to stop in Chicago for 8 hours and we decided to go out for dinner! We finally choosed this Gibson, it says they closed at 2:00am but actually they closed before 12! They didn't let us got in because the kitchen was closed! So we had to pay for another cab which was not funny at all!
(1)Elisabeth C.
I've been here twice recently for lunch. Food is absolutely delicious, but the service can be a bit pushy. Not a fan of the bottled sodas - much prefer fountain drinks.
(4)Maura F.
Nice dinner capping off a long holiday weekend with my daughter. We both opted for the filet which were prepared as ordered. Our waiter recommended half order side which was great because it was a mountain of potatoes. We took two "slices" of cake to go. They were literally a quarter of a cake. Both the carrot and Devils food were dry would have been much happier with much smaller portion and better quality. Seriously one slice was enough for 6 people.
(4)Jeff S.
Had an opportunity to visit Gibson's for the first time on a recent visit to Chicago. The service was some of the best I've ever received. Our waiter was unbelievable with providing some navigation help around their extensive menu and helping us pick out some of what makes this place great. The steak I had (the bone-in ribeye) was really good, it wasn't the best steak I ever had, but was really good. The desserts are something to be seen and admired. If you are seeking a classic steakhouse with great service, you will not be disappointed with your evening at Gibson's.
(4)Blythe B.
A few of my co-workers went to a luncheon event there and brought back 4 pieces of carrot cake in 2 boxes. (I sheepishly write this like a bad doggy who has eaten all the BBQ before the humans got to it) I have single handedly eaten 3 of the very large pieces all by myself. 1.5-2 slices were sliced away at yesterday afternoon, and had some for breakfast, and now, some more as a mid morning snack. I love carrot cake and also cream cheese icing on ANYTHING, but this stuff is seriously hands-down, THE BEST CARROT CAKE EVER that has passed my lips. Moist, but not too dense, plump raisins, good chucks of walnuts and seriously damn great cream cheese frosting. I put the box back in the fridge, but I know if someone else doesn't help themselves to it, it's COMING HOME with ME! Maybe I can just get my mom to eat it and confirmed how good it is. (My parents have been to GIbsons a few times before and they thought the food was pretty good, but the seating was WAY too cramped for them to ever want to go back. Damn you Midwest - for very easily helping me gain a lot of weight in the past year!
(5)Dana B.
I wish I could give this place 3.5 stars. This was my first visit to any steakhouse in Chicago area. My colleague and both ordered rib eyes although they used another name for it. Medium rare for me and medium for him. I did not like the char on the outside as it tasted like the grill may need to be cleaned more often. My companion said his was okay. The sides were good and large portion, ordered the green beans The steaks were not bad but having been to a few steakhouses I would put Gibsons toward the bottom of my top ten. The next time I will try one in the downtown area. The service was okay also but not at the level you generally see in many steakhouses. However, I think this was intentional like you sometimes get a certain delis in NY. Gruff, down to earth friendliness.
(3)Lynne H.
This was my first, and possibly my last visit to Gibsons. I did enjoy the food and the steak really was outstanding, but there just weren't enough things going for this place to make me want to come rushing back. I like to eat out, I enjoy a good meal and I am not a cheapskate, but to pay the ridiculous prices they ask for their steaks, which come with nothing extra, just doesn't sit well with me. Maybe for a true die-hard steak fan this is no big deal, but to me it's just meat. Also, the side dishes are so outrageously big that you need to share them, so our table of four had to come to a agreement about which sides to order, where if they were single sized servings each person could get exactly what they wanted without the need to coordinate likes and dislikes with the entire table. Just my two cents. I will say the service was outstanding. Our server was attentive without being pushy or hovering, and the busboys kept the water full. The restaurant itself was extremely crowded and incredibly hot which made the meal somewhat uncomfortable. The manager was walking around letting people know that he knew it was too hot in there, and that they were trying to get it to cool down, so maybe there was a problem with the heat. If that was the case it was out of his control and he was doing the best he could. Can't fault them for that, but it did make it uncomfortable to be sitting in there. The food itself was good. We all ordered filets and they were all done pretty much the way we ordered. The side dishes were decent but nothing to rave about. Broccoli was still a little too crunchy and the potatoes were good. We would have loved to have dessert but the mammoth sized portions just made us say no, A few bites of something sweet is all we needed, but these desserts would feed a family of 8. They really did look impressive, but we passed. Overall I'd say that it was a good meal, not great, and I'm up in the air about the need to go back.
(3)Justino S.
Gibson's is the whole package. Amazing food, impeccable service and the ambiance is what you expect from a steakhouse. My server Chris was attentive and made me feel like I was his only customer. The manager Vince stopped by my table to give a genuine care about anything he can do. This will be my go to place for years to come!!
(5)Katie B.
Good service and good food. Our waiter never kept us waiting long, modified a couple of the menu items to accommodate our oyster obsession and was quite friendly. The seafood appetizer platter was amazing...that alone would have been enough food between the four of us (we added two dozen oysters), but, it's a steakhouse, so I had to get the filet as well. I asked for my filet medium rare, and it came out medium well. I almost never send food back, but for the price, I really wanted it the way I ordered it. There were no problems, and within 3 minutes I had another filet sitting in front of me which was cooked to perfection. Also of note, another person I was dining with found his filet to be overcooked, though did not send it back. Though, for as famous as this place is, I would have to agree with another Yelper and say that it's a pretty generic steakhouse. I've had better steaks in the far northwest suburbs for less money, and the option of foie gras. Also: tight quarters and LOUD.
(3)Karen G.
Great service and very tasty steaks. I had the 7oz filet dinner with spinach. It was a perfect size and delicious. My son had the Chicago cut ribeye and it was cooked to perfection. Mom had the 10oz filet and they prepared it exactly as she likes it. My only recommendation to the restaurant is to downsize their desserts. People like to have a few bites of dessert so the three of us like to share one or two desserts but all their desserts were family size. We ordered the cheese cake and it was way too big. Cut them down in size would make customers more apt to order a couple to share and try.
(4)Josh A.
Too amazing of a place. Fixed a reservation snafu despite a packed house. Great filet, got it "black and blue"- a must try for those that like medium rare and something a little crazier. Turtle pie with macadamia nuts is a must. Jared and wait staff took excellent care of our table. 8 people thanked me on the way out for dining with gibson's. I'll definitely be back. 5+ stars for service and food
(5)Brian G.
We were in town for a work trip for a few days and stopped in on Monday night for dinner and drinks at the bar. The place was pretty packed for a Monday evening, but we were able to find seats right there at the bar. I was not impressed with the friendliness of the staff. They were anything but when we ordered our dishes. My co-worker had to send 2 glass of wine back to the bar tender because he mixed bottles on one and the other one tasted very old. Not sure what was going on there, but that's not a good start to any trip. The food was OK -- portions were large and we were happy with the food, but nothing to write home about. My ribs were slightly overcooked, but they were seasoned well.
(3)Ken A.
The drinks and food are great but when you ask for a hamburger and they tell you that they're all out, ,you can't help but feel you're being taken advantage of. Never in my life have I been to a restaurant that "ran out of hamburger". Will never come back
(3)Sabrina D.
The problem here is that my dinner at Gibsons was comprised of a series of substitutions. I came to Chicago for a few days and spent my first night at a hotel outside of the city. While exploring my surroundings, my mouth watered upon spotting The Capital Grille but I decided to forgo the sure bet in order to follow proper tourist protocol and try something new. I was welcomed by a very friendly hostess who went out of her way to find a table next to an outlet so that I could reanimate my lifeless cell phone. I then chatted up my friendly waitress and decided that Gibson's was going to produce a favorable evening. I wanted a Manchester Mule, as Rony M. basically ruined my life by introducing me to such a perfect drink, which also happens to be rare. Given the popularity of the Moscow Mule in Chicago, every bar & restaurant is guaranteed to carry ginger beer. To get so close to perfection, only to be told that the bartender has no clue how to make said drink, is sadly a far too common occurrence in my world. I know that your advice, dear reader, would be to just explain how to make it. I too, have made the mistake of thinking this would be a viable solution in the past, only to receive drinks that didn't even look right, let alone taste the way I needed them to. What I'm trying to say is, I wanted a Manchester Mule, but settled for a Moscow Mule. I wanted it to come in standard drinking hardware but was given a cocktail in a metal mug. Yes, a metal mug. Now, in all fairness the mug actually said, "Moscow Mule" on it so I'm guessing the professional drink maker knew more about this than I do. I happen to lead a very fantasy rich life which meant I HAD to pretend to be a viking while drinking alcohol out of a mug. Obviously no one else was privy to this because I didn't want people in my vicinity to think I am an insane person. I will however, admit to you that I make up weird story lines to entertain myself during life because we're friends. The problem with an iced drink in a metal mug is that it retains too much cold. I don't get it Chicago, it's finally warm out, why do I have to risk lip frostbite?!! I could have bitched about this in my head, instead I augmented my fantasy storyline to include freezing Scandinavian weather. I then ordered the Salmon. I wanted a steak but there's the whole Pescatarian situation I have going on in my life, so I decided to support the killing of a fish instead of a cow. I know, I'm not sure why that makes me feel like a better human but it somehow does. Feel free to challenge my faulty logic. The menu indicated that it came with rice and avocado salsa. Promise me avocado and you can pretty much have my soul. What I got was salmon and mango salsa. What the frig?! I don't even like mango. Why is it currently taking up so much space on my plate and for the love to God, where is the avocado?! In all fairness the grilled salmon was easily one of the best I've ever had and it was a fairly large size. I knew I would thoroughly enjoy that piece of fish and wouldn't have room for sides anyway. I didn't even bother to ask why my sides had been transformed into what I'm sure is probably good salsa for someone who is into that sort of strange, fiber-y grossness. I guess to a cook in the midwest, mango and avocado are tropical equivalents and therefore worthy substitutions. What I wanted, while watching the NBA finals during this meal, was for the Heat to take a sweet victory. Instead I got another substitution. The universe usually does a pretty good job of making me happy so I guess I can file this one under "off day". Again, the service was great and the food was decent. I'm sure a second visit would produce a more favorable evening but when the heck am I ever going to be in Rosemont, Illinois again?!
(3)Burbs P.
Their food is known for portion size. And the quality of their servers is impeccable. But they are the most expensive steak house I've ever been to. Yesterday [mothers day-regular menu pricing] I took my mom and husband to lunch there. Three people 5 cocktails 2 appitizers 3 entrees 1 dessert After the tip it came to $340. That's the most outrageous bill I've ever paid for 3 people and I won't be doing that again.
(3)Dave B.
My fiancé and I wanted to have a good meal before we went to see a concert at the Allstate Arena. We did not regret our choice of Gibsons for one moment. The food was exceptional along with the service. Our waiter Mark was great and we will make sure to request him the next time we go. I highly recommend heading to Gibsons next time you want a special lunch or dinner.
(5)Noel C.
Had the WR Chicago cut for Father's Day, was done to perfection A+++++++. Charred and juicy. I downed the entire 20+ ounces of steak. I normally go half that. The mash was very good as well. My kids had the steak sandwich and steak fillet which they were very happy with. My wife had the steak medallions from the local favorites section and she was disappointed with her selection. It did not look nearly as good as the other steaks and we have had that in the past. The medallions have been pretty good in the past. Service was A+++++++ and these people always treat us very well. manager stopped by the table to check in as they usually do. front Hostess, Waiter, other staff were very friendly and very attentive. Love this place!!!
(5)tc t.
Was at the downtown Gibson's 20 years ago. Still one of America's great steak houses. Amazing steaks, huge deserts, great staff. Amazing meal.
(5)Darshi A.
Vince Locascio the manager was amazing in making our cousins bachelor party memorable. He was courteous and professional with all of our requests. The groom was blown away!
(5)Carl Y.
A very chicago styled steakhouse. Upscale but very alive. Their certificated steaks are of good quality and super size! We tried the poterhouse and it was more than enough for the two of us. The steak is cooked to perfection - a little bit burnt outside but juicy within.
(5)Wesley K.
This is the best steak I've ever had in my life. Got their special "WR Cut" which is equivalent to a rib eye. The waiter had a very great tip that you must get it "medium" instead of medium rare because otherwise the fat doesn't melt completely and flavor the meat. I also ordered their crab legs which were amazingly flavorful. The only thing that was pretty average was their lobster. It cost almost $160 bucks but it wasn't that great at all. Sort of flavorless and chewy and rubbery. Otherwise this has to be the best steak I've ever had so far.
(5)Scott T.
I had high expectations and was looking forward to our meal. My wife and I were debating to go there or a couple of the other premiere steakhouses in the city. We decided on Gibsons based on reputation and previous visits. The hostess and maître d were great. The server and back waiters were on it. The meal was going great. They even brought out crayons for our two year old (yes she goes with us everywhere and is very well behaved). When my wife's filet came it was rare. She had ordered it med-well. Hey it's her choice how she eats her steak. And they're a steak house so cook it the way we tell you and take our money. The server was quick to try to rectify the problem. The barely out of high school manager James however was a condescending smug jerk. When her steak returned five mins later (which tells me the cooks scorched it in the broiler rather then finishing preparing it properly) the manager twice asked my wife "Is that ok for you now" in such a belittling tone that it was as if he was trying to blame her for the incompetence of his culinary staff. I was ready I tell them never mind we're leaving but my wife's cooler head prevailed. We would have dropped another $50 on dessert and coffee but thought that Dairy Queen would probably give us better service. BTW James might want to tell your exec chef there is this new seasoning he can put on steaks!!! It's called salt and pepper!!!! Followup 10-1-14 After sending a letter to their corporate office we received a call from the Rosemont GM who was very apologetic and invited us to come back and allow them to make it up to us. He acknowledged that the whole situation should have been handled better. We will try this again.
(3)Mark C.
Always great never a dull moment at Gibson's. Four adults total with tip $680.00. It's worth it if your looking for a great steak, wine pairing and a casino down the street.
(5)Timothy H.
Was told the potato skins were awesome. While they were good, no sour cream nor the chipotle mayo was put in our togo bag. Quite disappointed. Manager apologized but togo MUST be 100% accurate. They almost lost a customer before I became one., but made good on their mistake on a future visit
(4)Danny H.
Amazing! We had Mike as our server and he was fantastic! The food was perfect. We will be coming back to this location for both the amazing food and exceptional service.
(5)Alfredo D.
Fantastic service and a great steak! A "half" side is enough to feed three fat men and they are GOOD. All three of us got the W.R. Gibson steak and no one was disappointed. The desert was also fantastic and one order is enough for three people, especially since you will end up so full you will only order desert to see if it is half as good as the meal! (And it is!) The only downside is that it is expensive. But you certainly get what you pay for and some.
(5)Jim C.
Oh GIbson's, My Gibson's. How I remembered you: AMAZING martinis, beautifully shaken. Maybe the best I've ever had, the ice crystals floating atop a tasty treat. Sipped eagerly while waiting for my table to dive into steak. Let's be honest here: great steak is great steak. Be it at Gibson's, Ruth Chris, Morton's, etc... This review is not about the steak. This review is about what happens when you walk a couple blocks to the Rosemont location after midnight when you're stranded in Chicago. Now, gentle reader, keep in mind. I've done this before. My last stranding took me to The Gage, where they were AMAZING late at night and almost made me forget that some Icelandic volcano had postponed my trip to Europe. And this was after a thoughtful cabbie decided pulling over on the freeway and announcing "My cab no go no more." I think you get the picture. I'm not a prima donna who need special treatment, but... When I walk three blocks because what you put on Yelp says you're open, and then you're not... especially after a long flight from the West coast when I would happily eat (shudder) chips and spinach dip.... Then, when I walk in, your bartender simply makes the "I'm slashing my throat" sign to tell me that (f*** me) I'm past you're open time. Well, I'm not happy. I remember Gibson's not for the food, or the drink, but for the amazing feeling of service. That pristine moment of the first sip of a perfect martini. If all your brand stands for in the suburbs is the hotel bar at some mid-tier brand, that's your choice. But, I won't be coming back when I dine in Chicago again. Yeah, your bartender (grudgingly) served me a martini (after making me feel like a prick for even asking), but what I craved was a perfect Gibson martini with a blue cheese stuffed olive. No blue cheese. Not even an olive. Not even eye contact. A) Fix your Yelp profile; no worries if you ain't open, but don't make me walk there if you're closed. B) Fix your attitude. Yeah, I'm stuck in Rosemont for the night. That doesn't excuse shitty service. Your lack of caring dropped Gibson's from my top five Chicago restaurants tonight. That is YOUR loss, not mine.
(2)Lisa M.
If you order a drink, be prepared to have it served in a tiny glass that looks like it's a child's water glass. If you order a steak, please order it rarer than you want it. They overcook it to a crisp. I ask for medium. It was a tinny little pink in the middle and crooked though. Why do I keep giving them chances? This was the last chance. I am not paying $45 for a filet and not have it cooked exactly how I asked for it.
(2)Jessica P.
Best steak I've ever had. I always get the petite filet and I get it medium well...which mean they have to butterfly it and it comes out perfect everytime...for sides, I love the twice baked potato and the creamed spinich. I am also in love with the Grape head martinis. Always have a great time, with great, knowledge servers...it is the best steakhouse around!
(5)Ann I.
I've been to Gibsons numerous times because I attend a trade show every other year in the area. My boss always takes us to Gibsons for dinner. It really is just ok food. The portions are huge! The food was a little flavorless but the desserts are always really good. As you can see from the pictures people post is mostly about the desserts. Steaks are just alright, nothing to write home about. Great atmosphere and great service though. Go and share a dessert with some friends!
(3)Wes P.
Wow, wow, and more wow! This place should be the benchmark for all steakhouses! Nice woody decor, friendly and knowledgeable wait staff that are very attentive, and most importantly amazing steaks, sides, and desserts! This place was super packed, and yet we were in and out in 45 minutes having an appetizer, entree, and dessert. We had their specialty bone-in ribeye that was superbly cooked, and their chocolate mouse pie that was the size of a whole pie! A very enjoyable and memorable dinner! I wish more restaurants were ran like Gibson's ... The world would be a happier place!
(5)Katie D.
Holy service batman! These guys are awesome!! I didn't love the way my steak came out, and they went above and beyond to make it right! When it came out the second time it was perfect! They asked if I needed more sides to go with the steak because we had already finished them while the rest of the table was eating. I told them no, because I don't want to be even more of a bother, but they brought them out anyway! Gibson's you're pretty impressive!
(5)Peter T.
Service was insanely horrible. Will never return. Both managers were not helpful. The server was just plain horrible his name is RENDELL. Food was 5 stars. But the service of every employee but the host completely ruined my experience.
(1)Simply Jasmine ..
Excellent fresh food and superb customer service. I definitely will be returning. Our waiter was Joe and he was the BEST!
(5)D J.
Went during big holiday. Food was 4 stars. Loses a star for slowness, price, and the noise level.
(3)Po B.
My husband and I decided to walk in for a couple drinks and an appetizer before grabbing a late dinner with a couple friends, and we were not dissapointed. Great service, and atmosphere!
(5)Jared W.
Visited Gibson's with my family in a recent trip to Chicago, and wow it is awesome! Ordered oysters as an appetizer and they were good but nothing special. Then I ordered the "full" size portion of chicken because it wasn't much more expensive than the half portion so I figured why not? I did not know this meant an entire chicken as my meal! The chicken was superb, as were the steaks ordered by my family. We also got a side of green beans that were good and amazing twice baked potatoes. Next time I'll have to try to save room for one of the huge pieces of cake...I barely finished half of the chicken. Even the leftovers were great though!
(5)Ryan R.
I like the place very nice we go there once a week the only thing won't let me give 5 start take for ever for the drink other then That every thing was excellent food was amazing love it I will recommend all friends and family
(4)Reinert A.
Chicago Cut was a fantastic cut of beef!! Mouth watering and worth the wait. Ugo was our server and provided us WORLD CLASS service. Can't wait to get back...
(5)Jay K.
We sat at the bar for lunch and had one of the best burgers I have ever stuffed into my face. Huge, flavorful, and a great bun! Worth the $12. That along with super cold beer and great service. There are other places I like to get my steak cravings dealt with but try the burger here.
(5)Paul E.
This gets 5 stars for food, service and ambience. I haven't had such a perfect steak in several years. I ordered the 14oz filet, which can be difficult just because it's 2" high. I became hopeful when the waitress perfectly described how the medium plus steak would be. She was worried when it came out, but I could tell by the firmness in the middle they had done a good job. It was pink throughout, a little darker pink in the middle, lighter towards the edges, and no red. Additionally, I love lean filets, and this didnt have a spec of fat anywhere. My waitress, Betsy, was phenomenal. She was there when I needed her and gone when I didn't. She took the time to explain everything, especially the desserts, but wasn't burdensome.
(5)Daniel C.
Although pricey, the steaks are prime and expertly grilled. I am a medium well steak person and rarely do I not have to send mine back for a bit longer but it was perfect! We both had filets, 10 oz and the 14 oz seared with peppercorn, and a side of green beans with mushrooms. The sides are alacarte, but one order more than enough for two. The service was attentive and restaurant crowded, but not noisy or annoying. Would definitely go back and well worth the price.
(5)Pedro N.
The food was really good. However my husband got take out while I was ill at the hotel. When he took his order waiters were rude snobbish and acted like he was not good enough to eat there. Not worth the price you are paying because celebrities have eaten here. The bill would make you cringe and rude staff. Quality food but not worth losing dignity.
(3)Eric L.
I like the style of this place in that it has the "Old Traditional Steakhouse" feel to it. Our waiter was excellent and the food was really great. One of my "acid tests" for any steakhouse is if they know how to cook a steak the way I really like it: Black & Blue. I like a good, visible, tasteful char on the steak all the way around on both sides, but the inside should be deep red and lukewarm to cool in the center. I've been to a number of other top steakhouses and it's not uncommon for me to have to send the steak back because it's overcooked. Not this time - it was perfectly cooked and the quality of the beef was outstanding. The only reason I didn't go with 5 stars is that outside of the excellent food and service, the ambiance of the venue is a bit "harsh". The lighting is very bright and makes it feel a little more like a large cafeteria vs. a steakhouse. Other than that, it was a great meal and a great experience.
(4)Christine M.
Very underwhelming experience.... Our first time there. Party of 2 Service was very slow on this particular evening. We waited almost 15 minutes for our drink order... Nothing fancy - beer and wine Our steaks were dry and cold. Too bad I needed to take out a 2nd mortgage to eat there. I certainly don't mind paying thru the nose for a nice meal, unfortunately the price tag and quality of the meal did not equate. Chicago and its surrounding areas have much better steak and chop houses.
(2)Terry L.
Always a great place to get a great meal! Even if you're not a meat lover, there are other options! For meat lovers, this is paradise! The cocktails are always on point and the dessert you can never skip! The chocolate cake is basically the size of an adult head which is perfect to share; if you're willing to! I get the sliders with fries whivy is perfect if you want a small meal that's filling.
(4)Maria-Elena T.
Met a friend here at the bar for dinner and drinks. Can you ever go wrong with a Gibson's? I think not! The bartender was a professional. The drinks were perfect and he was in tune with us on when to interrupt and when to hang far away. The burger with blue cheese was, unfortunately, made to perfection and I ate the whole thing. I substituted spinach for fries which were good. Dirty plates were taken away immediately. Water was always full. Gibson's is in my regular rotation, whether I am hanging near the airport or the one downtown.
(5)Michael K.
Overall wonderful experience. Food was great, wait staff was very attentive. Crabmeat Avocado app is awesome. Chicago Cut Ribeye was cooked to perfection. Desert was completely unnecessary but great. Portions are all very large so arrive hungry.
(4)Jonathon C.
Amazing steaks cooked to perfection! Service was flawless and environment had a great Chicago vibe.
(5)Stephen N.
My 10 ounce filet mignon was great, but i wish they had an 8 ounce as I could not finish what I ordered. The mashed potatoes were good, but the french fries were overcooked. I also want to order creamed corn as a side but they don't carry it on the menu. My favorite thing was the crab cakes served with coleslaw. The coleslaw was awesome. All in all, it was a good dinner, but there is nothing special about this menu that sets it apart from all the other steakhouses that I've been too. Whether its Gibson's, Morton's, Flemings, Shula's, or Mastro's they all seem the same too me.
(4)Christina L.
I went here with 2 others on a Tuesday, and it seemed fairly dead at 6 but it was pretty crowded around 7:30. We started our meal with some very fresh oysters, I'm not huge on oysters but these were unbelievable. For our actually meals, we all got steaks. The two others ordered the medallions, and a bone in strip. I got the WR Chicago Cut (a bone in ribeye). I really enjoyed my steak, as well as my friends. My ribeye was cooked perfectly, it was truly a solid cut. Overall we were very pleased with the food, but not the price. It seemed a little pricey even for a Chicago steak house, but we still agreed to return.
(4)Kathy S.
The meat was cooked to perfection and the meals are very filling. The service was also really great from the moment we walked in until we left.The steak was the best I've ever had, and the mashed potatoes are very yummy as well. I really liked the overall appearance as well. Can't wait to go back!
(5)Dawn S.
I'm not usually a steak person, but this is a must when you are in Chicago. The waiters and all the staff were very professional and courteous. The bread, appetizers and dinner were timed out well. My drink was never half empty throughout the whole dinner. Overall, the restaurant is exquisite and the steak is one of the best I've ever had (I got the medium well-filet mignon, but also tried the WR Chicago Cut-medium rare and they both are mmmm!!). They cook them the perfect length of time and with each bite my mouth watered! The dessert was rather tasty as well for my after dinner sweet tooth, but only order one for the group because they're unusually large (dinner sides are huge too!).
(4)Steven S.
Stopped in for a late dinner w/ a colleague. We walked from the Crowne Plaza down the street & enjoyed ourselves! Took a seat at the bar & our server (older gentleman w/ some great stories & knowledge of Chicago) was excellent. Cocktails were good & our dinner items were great. Ribs were fine, nothing special, but the steak sliders were incredible. Cooked perfectly to our liking, they had so much flavor & the shoestring fries wereexcellent. Don't know if/how I would ever return because I am here on business but if you are in the area, definitely stop in & enjoy a great meal.
(5)A V.
When you step into this place, it feels like you've gone back in time and the waiters came straight for Little Italy in New York. It comes off as a little pretentious when the waiters come out showing you a tray of meat to give you a little lesson. I think the ambiance was very friendly and service was very prompt, but the steak left something to be desired. The portions are huge, but that does not replace quality. The dessert was also enormous. We ordered chocolate hazelnut cake for dessert and the slice was bigger than your head. My part of 6 could not even finish half that slice. The cake, unfortunately, was dry.
(4)Robert W.
Two words: Filet sliders. They look small on the plate, but I am a big eater, and 3 of these things and fries left me stuffed. They were melt-in-your-mouth good and not what I expected. At $14, it was a bargain, Service was top notch as well, went way above and beyond the call of duty. I was in town from Detroit, but I would literally drive to Chicago again just to have the filet sliders.
(5)Ellie S.
I had a late lunch at Gibson's. The restaurant is located across the street from the Rosemont Convention Center and the Embassy Suites Hotel. From the entrance to our exit the service was outstanding. The French Onion Soup was fantastic especially on a cold day. I tried the Local Favorite Filet Mignon butterflied with Mashed Potatoes and Spinach. It was very good. For dessert I shared the Chocolate Mousse Pie and Crème Brûlée. Both were outstanding. Heads up the Chocolate Mousse pie weighs 4 pounds so make sure you have enough room for dessert. I would definitely come here again. Wish I lived a little closer to this place.
(4)Courtney W.
Why do all Gibson's look the same? I don't think of this as a chain but it certainly is starting to feel like one. We came here for a pretty important birthday recently and while I've always had good experiences (hence the four star review) this last trip was not super memorable. They offer free valet in conjunction with the hotel which is always stellar, the wait time is never more than 5 minutes and the staff is courteous. The hostess was sweet but wanted to sit us at a booth for six. We are all quite tall and wanted some extra space and she was hesitant to give us a table. Our server was very sweet but almost impossible to understand. Our drinks were brought out quickly and mine was spilled down my back. It was clearly an accident but I didn't enjoy sitting at the table with a cold drink spilled down my shirt. The server did apologize. We started with the citrus cured salmon. It was served with bread crisps and other garnishes. It was good, sushi grade. I ordered the 14 oz fillet with horseradish on top. My bf ordered the king crab legs and we split. Our server offered to cut our steak in two since we were sharing. My fillet was cooked perfectly and the horseradish was bitter and sharp. We also ordered asparagus and twice baked potato for sides. Their sides are huge, you can easily split them with a large group. We weren't overly impress with dessert. We ordered the huge carrot cake which was dry, even the frosting was dry. The creme brulee was also a little off. Overall our experience was ok and the birthday went off without a hitch.
(4)Sameer R.
The steaks that they offer are simply amazing. The sides weren't anything to rave about, but if it's a steak and good service then give them a shot.
(4)Brian N.
Fabulous service and fantastic food. I'll be back next time I'm here. Loved the yellow fin tuna.
(5)Oliver V.
The decor is elegant, the staff is friendly and the menu is full of meat eater's pleasures. I couldn't believe they offer a 48 oz porterhouse. Unreal. Not really my cup of tea however.
(3)Ryan E.
Favorite Steakhouse, glad they have a location in Rosemont so I don't have to go all the way to the city.
(5)Andy W.
What a fantastic meal. The different cuts of meat are explained and then prepared to taste. Best Ahi tuna I've ever had.
(4)David M.
First....I will say the management was very kind and listened to what we had to say about our experaince....I would give the management a 5 star rating for their interest. Now for the review.....When I go to a steak house that charges $50 - $100 for just the steak, no sides. I expect the dishware to be clean when I sit down at the table. ...In fact, it should be polished by a staff of virgins. We sat down and had food in our water glasses....they came back 3 different times with glasses before we walked out. Enough said.
(1)David H.
Great place if you like steaks. Most of the group I was with ordered the special ribeye. I ordered the Fluke with crabmeat. They ran out of fluke so I had the halibut with crabmeat which was excellent. A nice size filet and the crabmeat was of high quality. Same for their crabcakes. Nice lump crabmeat. The waiter was very attentive and even brought us a complimentary cake which was enough for all 8 of us. We also had the sides of asparagus, spinach & mushrooms as well as plain mushrooms. Everything is ala carte and a bit pricey. It's a nice place to splurge.
(4)Jeff S.
I visited Gibson's while working in Chicago over last weekend. We had a group of nine. We had a reservation, and they sat us at a round 6-top table. After tucking our elbows for a few minutes we asked to move and they willingly accommodated us. Much better. The service was outstanding. My steak, a NY strip medium rare with blue cheese, was cooked to perfect temperature and very tasty. Sides are generously portioned. My favorite was the au gratin potatoes.The wine list was extensive. Prices were consistent with any high-end steak house. Our only complaint was the noise. Gibsons has crammed as many tables as possible into the dining room making it difficult at times to move about. The ambience is quite loud, and we found conversation somewhat difficult at times.
(4)Bob Z.
Came here for a business lunch. I was pleasantly impressed with the entire experience. Great service and a wonderful lunch menu. Ambiance was perfect for a business lunch. Had the prime sliders and they are a must try. Great experience.
(5)Joe M.
The food is excellent. Filet Mignon had a couple options for toppings. The garlic and blue Cheese was great. The shrimp from an appetizer was fantastic. Desserts are huge. Service is excellent. The atmosphere can be tainted by the fact that this place is just so crowded all the time. We were stuffed into a table like sardines in a can. A big convention was in town, but it is crowded all the time even without a convention.
(5)Howard W.
Never Disappoints - complimented by expert service - make reservations - enjoy every last bite
(5)Connor B.
Stopped by Gibsons Bar & Steakhouse while at a car show in Rosemont. Got a great meal, and managed to avoid the typically high price tag that comes along with food at Gibsons! Location & Ambiance: This Gibsons is located right next to the Rosemont convention center. The ambiance is nothing special or mind blowing. It feels like your typical high end steak house. Drinks: Gibsons has a full bar, and typical drinks you would expect at any steak house. I ordered Iced Tea, and I can definitely say it was good. Nothing wrong with it, and it came exactly as expected. Food: Whiles Gibsons does have good food you will have to pay a big premium in order to enjoy one of their many options for steak. I ordered a chicken sandwich which was about $12 and got an iced tea which together came up to about $15. The chicken sandwich I got was great, and I managed to keep the price relatively low which was nice. Service & Staff: The staff was great, and our waiter was very nice! Nothing out of the ordinary special or negative about the service and staff. Overall, Gibsons is a great restaurant and typically is very expensive but thats not to say its impossible to eat a relatively inexpensive meal there.
(4)John R.
Really enjoy going here with a group of friends. Share the side dishes. I'd split a wedge salad. And of course the steaks are great!! Seafood is good too. Never had room for dessert. But it does look good.
(5)Johnson C.
Bloody crowded place when we arrived around 7pm on a Thursday night. Even the bar was crowded that I had rub butts with waitresses and other customers many times. Food is definitely amazing and I would strongly recommend their steak. This is what we had: Seafood sampler appetizer that comes with large shrimp cocktail; Alaskan crab leg meat with spicy avocado, and lobster meat. Fillet mignon (8oz): the smallest in the menu is 10oz but they do serve 8oz fillet if you ask. WR cut taste great as well and all of our steaks were perfectly cooked. Side dish - not sure if this is in their menu but we ordered this side dish for 4 of us. A large lobster in the middle with loads of carrots, broccoli, cream spinach around it. That was a great dish for all to share as main course by itself !!! To end the night, we ordered a slice of chocolate cake that is 12inches by 12inches by 20inches. Who the heck can finish that slice of cake?!???!? Even 4 big guys like us can't even do it especially after those appetizer, steak n side dish. We got that shocked stares from other customers around us.
(4)Lori O.
The mixed seafood appetizer was DELICIOUS and if I were just rating that, it would be 5 stars. However, I'm a steak snob and I ordered the Chicago Cut which is a bone in ribeye. The problem is they seer it so fast that the outside of the steak was crispy black. That overly charred flavor killed the flavor of the meat. I am all for infrared cooking of a steak but I don't like mine burnt on the outside and med-rare+ on the inside. So no, not a fan of the steak at all. The service was exceptional. The atmosphere is PACKED with loud diners in a dimly lit crowded dining room so conversation at a round table was impossible unless speaking with the person directly next to you. As for the prices, my steak was not a $55.00 worthy steak. (ie: Gibsons is no Eddie V's). Again, that seafood platter was AWESOME! The Spicy Lobster Salad....I have no words to describe how good that was! But I came for a steak and I didn't leave feeling like I got my money's worth.
(3)Colleen B.
We ventured to the Gibsons in Rosemont when my boyfriends family was in town visiting. They picked the restaurant as they were staying in the hotel next door. I had no clue what to expect or that I'd be eating a $40 steak! This place has phenomenal service. We had a large group and reservations and everyone was seated when we arrived. We had a few appetizers passed around: potato skins, meat and cheese plate, and shrimp. I don't eat shrimp but the other appetizers were good. For my entree, I had a filet mignon and some mashed potatoes and a few other sides. The mashed potatoes were excellent and the filet mignon melted in my mouth. Maybe it's because I had stopped eating meat for a few months prior to this steak, but it was amazing. The staff and waiters were around constantly refilling our drinks and bringing out food for us. They were very friendly and chatty without the stuffy attitude I would expect from the staff at a place this upscale and fancy. Now the desserts. We decided to order a chocolate mousse cake and a carrot cake. They were each 4 or 5 lbs and we could not even finish what was on the table. We all had some coffee (which was great tasting) and my boyfriend's mother got an espresso. All were good quality and a delicious end to the meal! I would definitely return here if we normally dined in this price range. Maybe we will come here for a special event because it seems worth the price!
(4)Bernie B.
Gibsons is just another pretentious high end steak place with portions bigger than your head and outrageous prices. I don't need to look at a tray of steaks. I know what a steak is. I don't need 36 ounces of anything. Side dishes big enough to share? There big enough to feed a small family. Of course it's good food but understand it's not that good. Nothing differentiates it from any other nose in the air steak joint. Except for maybe the deserts. You get a slice of cake that is 18 inches high by 10 inches wide. It's literally a quarter of the cake. It feels like the precocious little kid who wants attention so he rubs play dough in his hair and screams look at me! Silly and not all that tasty. It a good steak and good appetizers and good drinks. Not great in anyway. It's good. And crazy expensive.
(3)S U.
We have dined at Gibsons downtown many times , last night we decided to go to Rosemont because we didn't want to fight traffic going downtown . WOW !!! Great service , Great food , loved the piano bar . I really can't say enough about it WE LOVED IT . We are going back Saturday we enjoyed it much . The ice cream pie is amazing . Thank You Vince :)
(5)Richard S.
Outrageous! One of the best steak houses I have been too. No bad choices here. The service, wine list, and food is exceptional. I eat here every time I am in Chicago. If your a desert fan the cakes will blow your mind. You may want to share as several can indulge on one slice. Used to set my standards by Peter Lugers in Brooklyn NY. Now it's by Gibsons!
(5)Joe B.
Although I live in the general area, I've never been to Gibson's. We were looking for a restaurant in the area to host our wedding dinner for about 40 people. After considering The Capital Grille, Morton's, Cafe La Cave and Gibson's we chose Gibson's primarily based on their menu, their reputation for quality and the services offered by event planner Cheryl Salm. We used the Stephens room which was configured to our requests and included access to a fully stocked bar. A variety of appetizers were provided at a perfect pace and the quality of the shrimp, antipasto salad and stuffed mushrooms was outstanding. The Gibson's team managed to exceed our expectations for the event. The quality of the food (our guests could choose from W.R.'s Chicago Cut steak, Filet Mignon, Whitefish, Pork Chops-the WR Chicago cut was the most popular choice, twice baked potato, fresh green beans and the Macadamia Turtle Pie ) was only exceeded by the exceptional quality of the service provided by the staff. We received rave reviews from our guests regarding the attentiveness of the staff and the quality of the food. Complimentary valet parking was included making it simple for our guests to enjoy themselves. We were extremely happy with our experience at Gibson's. Pricing was very reasonable and the quality of food was significantly better than is typically afforded to large groups such as this. If you are looking to host a mid-size party, do yourself a favor and use Gibson's for your next event.
(5)sofiane b.
This one beats some of NY's best steak houses! Very nice, excellent steak grilled to perfection, pleasant staff and very good ambiance, thumbs up from me for sure
(5)Michelle B.
My hubbys work had their Christmas party here. OMG everything was Delicious & over the top!! We ended up taking half of my meal home & a 1/4 of one of the desserts the tables all split. We had our own private area upstairs with a bar/bartender which was very nice. I ordered a malibu & sprite & I actually had to ask the bartender to make my drink less strong. I enjoy a mix of malibu & sprite not malibu with a splash of sprite lol. There was another girl who stated the same in regards to her drink at the party. Almost our entire party had some type of steak & lobster dinner. The servers/waiters actually had to come back out to have everyone redo their order because they ran out of one type of steak their filet I believe but I don't remember anyone being disappointed because their alternatives were all bigger steaks! My steak was cooked perfectly the lobster on the plate presentation was very nice but a little distracting that every person had to have someone walk around to them & help them remove and/or take their shell. I would definitely think of gibsons for a special occasion/celebration in the future.
(5)Krasimira M.
My favorite steakhouse! Great food and outstanding service! Love it!
(5)Kyle K.
By far the best the fine dinning restaurant I have ever been to! From the moment you walk in you are greated. Everybody that works there seems to stop and take a moment to welcome you. The food is top notch and fresh. The sides are freaking massive. A side of mashed potatoes is big enough for 4 people to share. And the desserts are literally the size of a human head. You will not be disappointed!
(5)Evelina C.
Well, to say the least this is the worst restaurant I have ever been to and the worst treatment I have ever recieved. My brother wanted to take me out to a nice restaurant for dinner since he doesn't see me to often now that I live in Los Angeles. I got all dressed up and excited considering my brother was told this is a great steakhouse. Well we were seated and I looked through my order. I ordered a steak and the baked potatoe. Well I asked for an extra knife for the butter. THE WAITER GOES TO THE CHEF AND TELLS HIM THAT I ASKED FOR AN EXTRA KNIFE FOR THE BUTTER. THEN THE CHEF COMES TO MY TABLE PROCEEDS TO TELL ME, "THIS ISN'T A FOO FOO RESTAURANT" Who in the world does that!!???? After we paid so much money for a dinner that really wasn't that great. The steak was alright and the baked potatoe huge because it is filled with growth hormones. To me honest next time I will go to Morton's Steakhouse they treat there customers with more respect, and there food is alot better. Never Ever will I come here again!!
(1)David C.
A five star dining experience without doubt. 14 oz filet was outstanding even though mine was cooked two temperatures too much (a mix up at the table). Salad was good as were the twice baked potatoes. Special occasion restaurant.
(5)Jonathan L.
It's a steakhouse.
(4)Yav A.
First class dining experience in Chicago. Valet Free Waiters are knowledgeable and service is excellent. Peppercorn Filet Mignon - butterfly cut and well done. It was like tasting a little piece of heaven. Kudos to the chef. Twice baked potatoes - best I've ever eaten in my life. Huge portions. Asparagus to have your green vegetables. Carrot cake - literally a hunk of cake that four people could share together. I am a snob when it comes to carrot cake and it was delicious. Reasonably priced. Great for special occasions!!!
(5)John W.
Best Steaks in Chicago in my opinion. Service is top notch. Pricing is reasonable for what you get. There is good selections on the wine list at reasonable prices and they don't nickel and dime you to death like Mortons does. Pro Tip - if your trying to close a business deal call ahead and request a booth. They tend to pack in the people in the center of the restaurant for the real estate they have. Booths are better for business meetings.
(5)Darrell S.
Very nice atmosphere. Romantic. Food is good.
(4)Mike R.
My one regret was not coming back here for the burger that my associates couldn't shut up about. Apparently, it's REALLY good for its price. I managed to come here once and got their honey mustard salmon. Which was delicious, and hit my comfort zone after a weekend of cheese cheese and MORE cheese thanks to all of the Chicago-style pizzas that I could not get away from during my trip here.
(4)Kathy G.
Apparently we made a reservation at a different restaurant and appeared at Gibson's instead. We said we had a reservation, they looked a little puzzled and after a few questions, they pretended to have our table after all. (It wasn't until later that we realized it was our mistake.) How gracious of the host to go along with what was our error. We got a table in this quaint little area that felt warm and romantic. Since we were on a getaway weekend, it was absolutely perfect. We ordered a cocktail and enjoyed our drinks, unhurried by the waitstaff. We ordered our dinners and wine and enjoyed some of the best food ever. This was even better than Ruth's Chris in Atlanta. The entrees were served with care and perfection from the chef. The steamed vegetables on the side were wonderful, not oversteamed and delicately cut up by our server at our table. We ordered a creme brulee for dessert. I think that one dish was meant for four but the two of us devoured every last bit of it. It was heavenly, chilled on the inside and warm and crispy on top. Just like it was supposed to be. The host came by to make sure everything was to our satisfaction and took some time to chat making us feel special. This was one of the best dining experiences I have ever had.
(5)Char M.
Delicious...a throwback to old classical Hollywood and the Brat Pack...I was seated in an awkward spot but the service more than made up for it...I was out of business when I stopped in...it was magnificent...the manager was awesome...my server was awesome...they made suggestions and they were right...to top it all off the manager comped me a dessert...my favorite nonetheless...CREME BRULEE...it was ok...but after the ridiculous portions I was too stuffed to eat anymore than just a bite!
(4)addy t.
Went here for dinner for a friends birthday. Of course being Gibsons its always nice, but the food and ambiance doesn't measure up to other Gibsons that I've been to. I was also quite disappointed in the prime rib. My friend ordered the aged rib-eye, it wasn't truly anything to write home about either. In all I've had better steaks at places much less formal.
(3)K W.
"Trip over love, you can get up. Fall in love and you fall forever." I read this quote recently and think that this perfectly describes an amazing restaurant experience. I'm not ashamed to say, Gibsons I've fallen in love! I had dinner recently at this Gibson's location. We had a 6:15 reservation and were promptly seated for dinner. Our waiter, I believe his name was Ugo, greeted us promptly and took our drink orders. I have never gotten my drink from the bar so quickly and I loved the prompt service. I had a 10oz. filet cooked medium for dinner and savored every bite. My friend had the salmon and said it was delicious as well. For sides we had the twice baked potato and some green beans, they are a la carte but are more than enough for 2 people to share. For dessert we ordered the chocolate mousse cake, this is by far the biggest dessert cake I have ever seen. I was 'wowed' by the presentation of this cake. Only negative for this dessert was that the cake itself was on the dry side and not very good. Note on parking to all who visit this location: Valet is complimentary for Gibsons customers so don't hesitate to park with them. Just be courteous and bring a few dollars to tip the guys. Overall Gibsons service was impeccable, the meal was delicious, but order something other than the chocolate mousse cake for dessert.
(4)Nikki C.
if you're seriously trying to impress a stripper while on your first date do not take her here. After chewing on US Prime beef the size of Long Island for a couple of hours, six hours of heart stopping, bed soaking, police calling for noise violations gymkata is not in your near future. first you will not be able to see your toes, let alone your penis until the meat passes 13 days later. second, even if you are a 4'11", 13'' meat packing stud...in comparison to her filet, your mr. personality will feel and look like an after dinner toothpick third, the turtle ice cream dessert for 40 is so cold and big...shrinkage is inevitable and once again not the way to a hot brunette latina stripper from the burb's heart. bring friends, bring family to share the family size/style sides. order your own steaks to eat for the next 3 months as leftovers and enjoy! sidenote....couldn't help notice that there is a particular section of the place, a bench in the middle of the room where they coincidentally like to seat customers of a more off-norm appearance. the couple with the matching mohawks, the guy with the sleeve of ink from pinky toe to pinky toe and the short Asian dude with the amazon stripper were placed in this little obvious fishbowl of seating locale... service and food were still on point, but after 7 years in Highschool...its not hard to recognize the reject table.
(4)Slim H.
I was stuck in Rosemont for 11 days on a business trip, Gibson's became one of the places to go on River Road. Great service out of the many times I went there except for one night when the waiter had that "you aren't having a steak tab for my big tip" kind of vibe. Bar is great for late night. I'll keep it simple, menu hits: Crabmeat Avocado, Cole Slaw, Lobster Sliders, Blackened Salmon Sandwich, Hamburger (Medium) ordered with Blue Cheese and Bacon - and they give you more than just a few slices of bacon. Cooked perfectly, the best. Desert. The slice of carrot cake at $15 is almost half a cake, not just for one. And the strawberry shortcake desert serves 5 or more as well. Awesome. Try the Goose Island Matilda beer
(4)Rey M.
Was in Chicago a few weeks back and was fortunate enough to come here and enjoy one of there signature Ribeye! Best Ribeye I have ever had ever. Plus the portions for there desert is huuuge :)
(5)Tina T.
Big-ass lobsters - I don't think I've ever seen a lobster this size before and I certainly would not want to run into him on the beach! Gibson's is not just for meat-lovers! Our table had all non-meat appetizers: crab with avocado, cured salmon, shrimp, raw oysters, asparagus, spinach; and it was all deliciously prepared. Service is quite good - they attend to your every move. Wine list was good - they had one of my favorite malbecs that you usually do not see at restaurants - Dona Paula from Argentina - make sure to give it a try! And the biggest piece of carrot cake I had ever seen - was happy to learn that it was meant to be shared. Had a great time.
(4)Phillip Y.
Had a reservation for The Capitol Grille tonight since a good friend wanted to eat steak but since she lived in Westmont it would have been a little drive for me to pick her up and head downtown and then drop her back off, so we decided to just go to Gibsons since it was only a couple minutes away from her house and boy I am glad that I did. We did not have a reservation so I was worried we would have to wait a long time but the hostess told us that the wait would only be 30 minutes so we decided to wait and check out the bar but it was full too so we waited.. about 15 minutes later we got the page and proceeded to our table. 2 seconds after we were seated our waiter just stopped by on his way to another table to just say hi and that he would be taking care of us that evening and left.. very simple so very good imo.. A few minutes later he came back for drink orders but we just loaded him up with the whole order. Also I would have to say that everything was great from the food to the service BUT the bartender did not know how to make fresh ginger ale?! I just assume that such an established "chain" would have a bartender or two that has had that request before but thats ok i have a short term memory. Anyways we ordered 2 jumbo crab cakes for starters the new york, filet mignon, mashed potatoes, mushrooms, and a glass of white but cant recall the name. I believe that this is the longest that I have ever stayed at restaurant in my life, being in the restaurant business for years and having one of my own I just cant stand being in one place specifically a restaurant for a long time, but this place was awesome, groups of families, birthdays, dates, and just everything. The server was very good, probably one of the best I have seen. From his appearance to his speech everything was very calm and welcoming. He also came back midmeal and brought me out a drink that he had tried to make to imitate ginger ale which was awful but the thought itself puts him in the league of servers that take pride in their work and most likely pays off for him. Back to the meal, my friend and I were both satisfied with everything that we got besides the Ginger 'f'ale lol. The crabcakes were 7 ounces loaded with crab and perfectly pan fried the spicy sauce which reminds me of spicy mayo that we use was very good also. The steaks were ordered medium and were very delectable. The ordered simple sides so that it did not steal away from the chunk of meat on the main plate and it did its job. We prefer sweeter white wines and the glass we had was recommended to us and we were satisfied. So to sum it all up, the service was top notch, the ambiance was relaxing, the food was great and we both enjoyed our 2 and a half hour night at this 'chain'. The bill came out to just under 200 and yea it may seem like a lil more than an average dinner but 2 people 3 hours that is basically 33 dollars an hour per person for a great night and great food, I would pay 33 dollars an hour any day for almost 3 hours of an escape from a busy life.
(5)Dan N.
I would probably give it 4 stars if the prices were better. For $50 (and up), a steak should be out of this world good, not just pretty good. The atmosphere is 'lively', so if you are looking for a relaxing meal, you should go somewhere else. Conversation at the table is next to impossible. Service was first rate, and the staff was friendly.
(3)John D.
Gibson's. Enough said. This place is a meat eaters dream. You want a good steak and a fine atmosphere (very relaxing), this is the place for you. Gibson's is a legend, from it's flagship on Rush Street, to here & now in Oakbrook Terrace. Service is second to none. Servings are HUGE as it relates to the sides. People also have share with me that the seafood is outstanding as well (again, I'm allergic to seafood so I can't help you there). You need help with an order? They staff will gladly give you any suggestions you need as it relates to ordering. My preferences: 1. Steaks- pick one. They're all good (no attempt at humor here but it happens to be true). The WR Chicago cut & the Porterhouse are the real deal. 2. Non-steak- 20 oz Prime Rib w/ horseradish cream sauce. 3. sides- cream or sauteed spinch & garlic, twice baked potato, & mushrooms. Now chances are you may want to order the desert, take a bite or two & take the rest home. Music (piano player) is also relaxing. If you are a seafood person, check out their sister restaurant, Hugo's Frog Bar. The specialty is more seafood based but does have enough steaks to make a meat eater happy. Both places are friendly when it comes to food allergies as well. Just tell them.
(5)John S.
I had some time to eat real food waiting on a flight out of O'Hare and decided to stop by at the recommendation of a friend. Glad I took the time - the experience was first rate. I did not have a reservation (Wednesday night) and they were able to seat me right away!! I had the blackened Prime Rib - OUTSTANDING!! Way too much food for one person. Wine list was equally as good. Service was impeccable. No doubt, given another long layover, I will head back to Gibson's!!!
(5)Jeremy W.
Went to Gibson's last summer with some co-workers, and I often find myself daydreaming about that incredible steak dinner. I was hesitant to write a review for somewhere I haven't been in several months, but I think the clarity of the daydreams, combined with my need to get some work done, makes it ok to review. The drinks at the bar were stiff, the salad healthy in size; appetizers were delicious, even though I don't normally like seafood. The asparagus and mashed potatoes made for galant sidekicks to the main course. The mousse pie was phenomenal. That's all well and good... The portherhouse makes for a strange carnivorous fantasy, one that I haven't fully come to terms with. I struggle internally with how to approach such a delicious cut of meat, should I find myself at another event at he Rosemont Convention Center. Do I accent it with a sauce, or just savor the natural flavors? Do I start with the strip or the tenderloin? Will anyone notice if I eat with my hands??? Oh, and if that's not enough, the service was phenomenal, from the managers to the servers to the bartenders. In the end, there is no wrong way to eat this delicious meal. Approach it hungry, leave over-stuffed. There is, however, and end, a last defining bite, which, unless you live locally and can chase that magical experience of the first bite, can taunt you forever. Dine with caution.
(5)Randy S.
Main reason to come here? The steak! I had the WR Chicago cut 22oz ribeye. Normally I get ONLY Porterhouses but when I saw this cut, I had to try it. Fantastically tender melt in your mouth cooked to perfection without too much fat that usually comes with ribeye's. great flavor!!!! Definitely two notches better than Ruth Criss, trust me, I try all high end steak houses. Second reason to go there? The service was unmatched! Order a drink, extra this extra that, BAM! Two seconds later there it is! Sides were great also(twice baked which feed 4 and veggie medley also great). Only disappointment was the carrot cake. Yes it is huge, but it was dry and lacked flavor. In the end, this is a steak house, and I have to give it 5 stars due to the fact that it indeed was one of the best steaks I have ever eaten!
(5)Steve D.
Visited Gibson's on Sept. 2nd, reservations for 7:30. I have been to this location many, many times and I think it is getting better than ever. Top notch food and service. Started off with a Grey goose martini with blue cheese olives. I don't know what it is about this place but they serve the best martini's around. Ice cold and big. Just how I like them. I have tried quite a few of the steaks here but it seems that now I am always ordering their specialty, the W.R. cut. This is a bone in rib-eye. I am not much of a filet person, I prefer rib-eye or perhaps a porterhouse (which I know has a filet section.) This W.R. rib-eye has to be one of the most flavorful beef cuts out there. Medium rare is the way I roll each and every time. One of the best things this evening was that Gibsons - Rosemont was celebrating their 10th anniversary and these rib-eyes were priced at only $20. As our waiter said, "this will be the best $20 steak you will ever have". He was right (or psychic) Everyone's steak was cooked to perfection. We split an enormous twice baked potato three ways, which was plenty, and the vegetable combination. The veggie combination was great. Spinach, mushrooms, cauliflower, green beans, asparagus, and carrots. All my favorites. Everything was perfect. The grand finale for the evening was Gibsons Turtle pie. This dessert should not be legal. It is a humongous wedge of Ice cream, macadamias, fudge and caramel over a buttery crust. It is magnificent. This thing can be shared with eight people. No fooling, it is that big. The three of us ordered it and we could only dent it about half way before waving the white flag. I have been to just about all of the top steakhouses in Chicago and in my book, Gibsons is Numero Uno. I keep finding myself coming back here again and again. Great drinks, service, and most importantly, great food. I am giving them my first 5 star review.
(5)Selena C.
Should have probably done the bar instead of restaurant...service wasn't as good as in the past, steak was good but overall ill give it a B-.
(4)Sara D.
Fantastic service! We go out frequently and I was still impressed with the kind welcomes, smiling faces, and attentive management. The server, Christophe, and the bus attendants were prompt and thorough. I will come back here simply because of the experience.
(5)Michelle D.
As I have frequented Gibsons for many years and they have always done a great job with their prime steaks and delicious food My husband and I recently had our wedding at Gibsons in Rosemont. Cheryl was our coordinator. 1st of all let me tell you that 80% of our guests told us it was the best wedding they had ever been to!!! Cheryl and the Gibsons staff did a phenomenal job giving us and our guests the most exceptional customer service. We had about 150 guests at our wedding. The steaks cooked to perfection for a party of that size. Cheryl took care of our every need throughout the process and remembered things the groom and I could have easily forgotten. All the staff was so accommodating and I would definitely have a future event there. So think outside the box for your next big party and go with Gibsons you wont be disappointed.
(5)J R.
First and foremost, the service was outstanding. A friend and I went for dinner and arrived 25 minutes ahead of our reservation. They still seated us promptly. The server was knowledgeable about all of the meats and honest about the huge side portion sizes. I had a butterflied filet mignon and it was to die for. I would definitely return.
(5)R' M.
Our server, Drew was fantastic! The location in the mezzanine was perfect because this place is crowded and Loud! And the food was outstanding... In fact, the 5 LB slice of carrot cake was scrumptious... Have I hit all the good adjectives? Lol Can't wait to go back!
(5)Shark S.
Wow, way over rated. It was nice back in the day but they lost it. All smoke and mirrors. Plenty of better steaks elsewhere.
(1)Rachel P.
I really want to believe that my "meh" experience was a fluke. I intend on giving Gibson's another go but in the meantime, I had to throw in my two cents. Atmosphere was okay - the dining area was a little bright. When I'm drinking a dirty martini and checking out giant cuts of steak, I'd like the lights dimmed. I guess I'm just that kind of girl. I ended up selecting the ribeye, which was pretty much bigger than my head. Sadly, the volume-to-taste ratio was a bit unbalanced. It wasn't as juicy as one would hope and the flavors were lackluster. All of this is contrary to what I had been told by friends before that visit so next time I'll just try the filet and keep an open mind. Dessert was a slice of cake that was bigger than my husband's head, which is REALLY saying a lot. It was split among four of us and still seemed a bit excessive. It was also really delicious so I recommend screwing your diet over for even just a taste. Service was attentive. Our guy was new on staff and what he lacked in menu knowledge he more than made up for with his charming personality. One day I'll have a Take Two and will update this review accordingly.
(2)Jonathan L.
Wow. Great steak. Amazing sides. And then you top that off with insane desserts.
(5)Ericka A.
Not my favorite of steakhouses. My best friend took me here for a graduation present because the rain kept us from going to our originally planned destination. We were seated right away, water was poured and bread was served. The waiter was quick and took our drink orders in a timely fashion. Their Riesling wine was just what I was looking for. It makes for a great dessert wine - very sweet and bold. The portions were a bit ridiculous. My friend and I split a salad, which was almost too much for both of us after being divided in half. The waiter recommended the twice baked potato, which is very likely to give you twice the heart attacks. It was a ginormous potato skin stuffed with mashed potato and topped with cheddar cheese and chives. The cheese, considering it came from Wisconsin, should have had much more flavor. Our order was messed up slightly. My friend asked for blue cheese to be melted on top of his steak and it was served cold on the side, so they brought it back before they even set it on the table. They forgot to ask us to cut in and see if our steaks were cooked enough, but they put mine back in for a few minutes. The steak was OK, nothing extremely impressive. My friend tells me many steakhouses in the Chicagoland area are hit and miss. This wouldn't be a place I would ask to go to again, but I wouldn't fear returning. It was slightly above average. 2 beer, 2 wine, 1 salad, 1 twice baked potato, 2 NY sirloin = ~$130 before tip.
(3)Lim K.
My daughter and I attended a taping of America's Got Talent at the Rosemont Theatre and decided to stop at Gibson's for late lunch. We sat at the bar and ordered the crabmeat avocado appetizer and three pieces of tenderloin sliders to share. When the food came out it had tons of fries with the sliders. We had no idea the fries were included. The server told us it was good for the soul. The fries were very good but unfortunately a half of it was wasted. Crabmeat avocado appetizer was okay. It had good seasoning but the crabmeat tasted like it was out of the can.
(3)C C.
Food, delish. Service at the table, great. Quality of customer service provided by the hostess, abysmal!! If it weren't for the redemption earned in the dining room, the hostess would have earned this place a 1star rating.
(3)Barbie F.
Very good! nice wine selection..... asked them if they could do a steak Oscar out of their 7oz fillet and I got a "yes" with a smile. My steak was cooked perfectly medium, the lump crab was as good in quality as it gets and my sauce was brought on the side just as I had asked. The server even took the liberty of putting the gravy that came on my potatoes on the side too. Nice. Only reason I gave this restaurant a 4 and not 5 is that I felt the steak was too salty. Would have given a 4.5 if I could. Would I revisit and recommend to others? Absolutely!
(4)Alex W.
one of the best steak house in the country
(5)CaRloS G.
Went for Valentines day, took my girlfriend and two kids.. not really a kids place but we didn't have a problem, waiters were very helpful, food was good, free valet parking was a plus! Fyi the desert cakes slices are huge!!! About the same size as a whole cake lol will be returning
(5)Lorna S.
Mmmmmm.... so good! This restaurant is warm and inviting. The food ain't so bad either. OK, the food was great, although I am a huge fan of expensive food. I mean really, bring about $300 for a party of two if you want drinks, two full meals and two desserts. (Maybe we had too many drinks.) :-) The waitstaff is friendly and they don't rush you when you are talking nonstop and take forever to order...not that I did that or anything...OK, I did do that, but that's beside the point...STOP JUDGING ME!!! Anyway, I would suggest going there and having a nice big steak. These people treat you well, and the food is great. Also, not that I mind or anything, but this location is a little more relaxed than the one downtown. I mean, you don't feel as though you're being judged as much here.
(4)Steven T.
Though not the same as the Viagra Triangle location, this place doesn't ever disappoint. Though the steaks are nothing particular different from any good steakhouse in Chicago, it is the sides, dessert, and service that continues to stand out!
(5)David A.
A typical power steakhouse. Great sweet potato chips on every table. Had the crab cakes and they were fantastic.
(4)Carlos B.
This experience did not go as planned. The restaurant itself feels "cold" as in uninviting and somewhat rude. From the minute we were seated, we were served hard, cold bread and what seemed like frozen butter. I ordered a coke and was served from an 8oz bottle so I asked if they didn't have a soda machine were there no free refills on soda. There are no refills on sodas! My wife's salad was no better than the salad we get at Steak N Shake and the steaks (two filet mignons) were just okay. For the money we will gladly go back to Ruth's Chris were we get warm bread served with soft butter, I get free refills on my cokes and the steaks have a better flavor. We enjoy casual dining as well as fine dining and this one just felt like we were paying for a name because when we asked to have our mashed potatoes to go, they tossed it in a cheap box that they didn't even bother to shut.
(2)Yvonne Y.
Had a glass of very refreshing Riesling at the bar. For dinner, I ordered the filet mignon medium rare and frankly, it was medium. For a steakhouse, that's just unacceptable. I was very disappointed but did not want to disrupt my business dinner.
(2)David M.
This was a fantastic experience. Service was impeccable, food was perfect, and the atmosphere classy. If you're in the area I'd recommend this above all other steakhouses. The steak was the star, cooked perfectly inside, with a nice, flavorful char on the outside. The crabmeat and avocado appetizer was very good, and the complimentary bread was a nice touch. Service was unobtrusive, yet incredibly knowledgeable and friendly. A manager stopped by soon after the food arrived to check on us and left a business card with the invitation to ask for him anytime if we needed anything. Free valet service, too. Can't wait for our next trip to Chicago to visit again.
(5)Stacy T.
Great food and superb service. Its not as happening or vibrant as the downtown location, but the food was everything I had expected and more. The giant Australian Lobster Tail was totally worth a $100 bucks! Delish! You'd expect a huge tail to be chewy and dried out, but Gibson's has perfected the art of cooking this outlandishly large crustacean! Shared amongst 5 people, this was truly an indulgent treat! The filet mignon was tender and perfectly cooked, the prime rib was succulent, and the sides were large and meant to be shared. We had a great time and were well taken care of, but to complete the experience we had to finish the night off with a behemoth slice of turtle pie! Its the size of my head and oh so decadent. A perfect sweet ending to a celebratory night in Rosemont!
(5)chris c.
One of the best steakhouses in the city. The best restaurant for miles. The ribeye is a thing of beauty. It puts the nearby Mortons to shame for sure.
(5)Jay P.
I would give Gibson's Rosemont an easy 5 stars except for the fact that they are very expensive. The steaks are the best in the area and as others have said the sides and desserts are huge and tasty. They can easily be split among 2-4 people. After a great steak check out their summer specialty desert the amazing strawberry shortcake. It is maybe the best dessert I have ever had. Gibson's is within walking distance of the Hyatt Ohare and other local hotels. Every August my wife and I stop before attending the Beatlefest convention. I will be there soon and can't wait. Their Filet is maybe the best cut they have there! Enjoy!
(5)Drew W.
Went to this location (in lieu of Rush Street) because they were doing a Labor Day weekend special $20 for Bone-in ribeyes. SInce this is my favorite cut, how could I pass that knd of deal up? Plus $2.50 twice baked potato and $5 turtle pie (my date's fav!). We got there late 11:00pm (kitchen open to 12), waiter couldn't have been nicer in spite of the late hour. Drinks-top notch as always Steaks-fantastic sides-asparagus alittle bland, but potato rocked dessert-great Awesome dinner-amazing deal!
(5)Victoria B.
If you love a big ol' steak with a huge potato for two this is the place for you. Once in a while, my husband and I get away from the kids and splurge with a nice dinner. Even the thought of cutting into my Petite Filet sends my taste buds into a watering frenzy. The service is impeccable and the food is always top notch. My father always approved of restaurants that keep your water glass full and this is one of those establishments. There is someone standing next to you before your glass even hit the table. Are you a messy bread eater? Do crumbs fly everywhere? Not to worry, with a flip of the wrist from your friendly busboy and they're gone in a flash. If you don't know what you want, the staff will help you. If you want a fine wine but can't pick one, the staff will help you. The waiters and busboys are so quick and so friendly I can't think of a better place to dine. We have been going to Gibsons since they opened. Our visits have been far and fewer in-between but our visits have always left a lasting impression on me. I would recommend everyone this place at least once in their lifetime. You will NOT be disappointed.
(5)Bill O.
The Windy City. Hog Butcher to the World. I Will. Big portions of steak goodness. This is my home, and its always great to visit my favorite steakhouse on Planet Earth - Gibsons in Rosemont, Illinois. Besides Kansas City, Chicagoland puts up steak goodness like nobody's business. Morton's and Lawry's step up with prime rib. Geno and Georgetti's with tradition and grumpy old waiters. McCormack and Schmick's covers your chain-steak gangs. If you are looking for steak the Chicago way, Gibsons is your place. A bunch of folks, including yours truly, went over to "The Gib" at dinnertime on a Saturday night. As hostess are "required' to shift folks into the bar, I don't mind a bit, as I get to have my drink - the Gibson Martini - 3 shot of your gin/vodka (I have Tanqueray), drop of vermouth and a couple pickled onions. Awesome, and its a Pavlovian response trigger for STEAK. Gibsons has an impressive menu seafood-wise, and had some classic half-shell oysters. They were clean, detached and tasty. Steak-time! Had the W.R. Chicago cut (bone-in Sirloin), medium rare with garlic. The Gib uses prime beef only, and in the W.R., the 1800 F. broiler allows a true, perfect sear outside with that cool center. I really think the steak would stand up against any steak, anywhere. Japan, Ireland or Kansas City better present a great steak to whoop the W.R. . One diner at my table had the Whitefish platter, and other diners were ooooh-ing. It looked great. If you want a lobster tail the size of Monaco, they do have it. Don't believe me? You'll get a peek at the initial meat presentation. Gibsons has great service, and always has had a great waiter for me. This was no exception, as whatever was requested came into the flash. One of us eaters is a wine guy, and he gave props to the wine lists. Gibsons is expensive - but you gotta treat yourselves sometime. I'll treat myself with the best damn steak in Chicago, bar none. I'll be back again and again.
(5)Brad S.
Went here over last weekend with my wife. I've been here before so I knew what to expect - a darn good experience. Didn't hit the bar with live piano this time (did that a few years before and it was a lot of fun). Great food, just a little loud...but most of your steakhouses are not quiet like an art museum. We'll be back.
(4)Wayne C.
good steak, good food, great bar.
(4)Audrey J.
Embarrassed as I am to admit it, this goes out to those Barney lovers out there -- and, no, I don't mean Barney's-the-shopping-mecca, I mean Barney-the-purple-dinosaur: I love moo. Moo loves me. Moo feels gooooood in my tummy. With a great big moo, and some apple strudel, too, Tasty moo for me and you! Ri-donkey-lous filet mignon, seriously delicious and god-no-this-isn't-healthy-even-though-it's-called-Âa-"salad"-but-it's-soooo-good chopped garbage salad, and the most obscenely humongous apple strudel known to man. (See pictorial evidence!) Quality. Serious quality. N.B.: Also, free valet!
(5)Eclectic N.
I had previously had a bad experience here, but I have to say that one of their executives reached out to me and has done his best to make amends. Unfortunately, my other night is lost and can't be brought back and the sting still sits with me, but their professionalism in following up my concerns has demonstrated that they still view customer service as important and you can't blame a business for it's staff all the time. They invited me to come back the next time I'm in Chicago and he has even offered to come out and meet me. I have not been bought off and would not sell out. My review was written the evening of my poor experience and providing a single star was not fair compared to all the other 4 and 5 star experiences I've had at the other two Gibson's locations several times. I will definitely be back as their service is typicallly stellar and the food and atomosphere are amazing. I hope the next time around I can raise my rating even higher.
(3)Kathleen C.
I figured we should have a nice dinner before heading to the Rosemont Theater. Who knew this place would be slammed at 6:30 p.m. on a Wednesday night?! Not me! Luckily they had more than enough staffers to make sure everything ran as it should! We arrived just before our reservation and were promptly seated. Our waiter arrived quickly to say hello and ask if we wanted any drinks. He showed us the various steak options--none of which I cared for because I don't eat steak. We took the waiter's suggestion and had the crabmeat and avocado appetizer which was interesting but probably wouldn't order again. I had a great salad and shrimp cocktail which were so huge and fresh! I would definitely consider going back here if I was in the area again.
(4)M J.
Gibsons is a can't miss restaurant. The portions are large and the quality is excellent. It's a fun place to take family, friends or clients. It is always busy, so call ahead for reservations. Steak is their #1 specialty, tender as can be. Go with the double baked mashed potato with either Cheddar or Mozzarella Cheese. And save room for desert, unless of course you're leaving for flight that day.... Otherwise, you'll be bringing it home.. The staff never ceases to impress. None of the pompous attitude either. Great wine selection and friendly service make Gibsons my top choice for a Steak Restaurant in Chicago...
(5)J. J.
I went here on a Friday night, mistaking Gibson's for just another hotel restaurant. I was very surprised. The service was wonderful, and ten restaurant staff must have said "goodbye" to me on the way out. During the meal, every few minutes a waiter would come by and ask me how I was. The food...it was okay. I was really looking for something healthy--and while I do understand it is a steakhouse, sometimes even steakhouses do have low-cal options. There wasn't much. I had the least expensive thing on the menu, a honey mustard chicken sandwich; it came with fries that were a bit soggy, and the chicken was a bit tough for my tastes. The pickle they served with it was plump and wonderful, though. I liked that I got a jar of ketchup instead of a normal-looking ketchup bottle. The restaurant was surprisingly busy with lots of very well-dressed people. All in all, I had a nice experience.
(4)Joseph P.
I was here for a corporate event on a Wednesday with a group of about 20 in a private room. It was teeming with activity at 6 pm. This place seems to reek of Cigar smoke and Old Port, though there is no smoking at all. I had the small fillet - dry and lacking taste, but cooked properly. It came with an odd potatoe, with the end cut off, stood on end, and topped with a cheese "cap" - inedible. The green beans were good though. Desert was a slice of "mile high" ice cream "cake" rolled in chocolate and nuts. As good as any from Baskin Robbins. However, it was all worth every penny of what I paid (nothing). If you are stuck in Rosemont, with a hefty expense account, there are other places - Morton's and Capitol Grille are better and very close, and can do an equally good job of lightening your wallet
(2)Cat C.
There are better choices in the area. Choose them. Servers are rude. Food isnt anything spectacular for the price...
(2)Ben C.
I fly in and out of O'hare a lot and many times it requires an overnight stay. Well I've been sampling most of the better restaurants in the Rosemont area like the Capital Grille and McCormick Schmicks. Last Saturday I decided to give Gibson's a go as I had heard it in almost any rundown of recommendations from a local. I wasn't disappointed. Saturday they have live music, so I was pleased to plop down at my bar seat and have some classy piano jazz in the background - not too hip, but my speed sometimes when on business travel. The bar is nice, and the bartenders are well trained. The service is top notch and as attentive as you need it. Had the fillet with asparagus on the side. Quite good and cooked exactly to order. The steak rub must be quite a simple salt/pepper rub as the steak tasted like steak. I've only had a better steak at the Capital Grille up the street (to be honest). Overall a nice experience, and I'll go again. I liked the atmosphere, the food and the service. And I thought it was just about deserving of the price - given that, the prices are a bit premium.
(4)Edward O.
Ubiquitous, if still high-quality, white-tablecloth steakhouse. Seemingly popular and busy, owing perhaps to being adjacent to the Death-Star like Rosemont Convention Center. They seem to have an interesting definition of the word "reservation" in that ours was made and confirmed, but when we checked in with the maitre'd (on-time) we were told to wait in the bar for another 20-30 minutes. While in the bar we enjoyed some generously sized Hendrick's martinis and watched the totally slammed bar staff duke it out with the waiters. When we requested our second round they chided us for being "heavy" drinkers. In response I ordered a third. At least it was entertaining. Steaks were, of course, immense and perfectly cooked. Staff was friendly and effectual.
(3)Andrew P.
Best seafood and steaks anywhere in the country! Gibson's prime angus is their own USDA certification!!! That means the government says they are the best. Thats a fact. If you're in Chicago you MUST go.
(5)brianna m.
AMAZING!!! The hospitality was the best I have ever had. EVERYBODY asked how we were doing, someone was at our table every 10min or less. This place is great. Definitely a place you go to impress somebody with your style :)
(4)Christina R.
When my former boyfriend was still my current boyfriend, this is where we would go on super-special occasions, mostly because the service was top notch, the food is amazing, and that much corn-fed beef is, like Cookie Monster's cookies, a "sometimes food". I prefer this location to the "Viagra Triangle" location merely because when I go to dinner, I have no need to see and be seen; I wanted a dinner away from the Gold Coast chaos. Everytime we have booked a reservation, we had our table within 15 minutes of arriving. The waitstaff is incredible; if you really don't like something because it is poor quality of poorly made, SAY SOMETHING -- they will replace it or at least credit your bill. You don't pay prices like this to have something go wrong. As for the food, they have your pretty standard Eastern Oysters, which are always very fresh. And their cuts of meat have always been prime restaurant quality; I prefer the WR Chicago Cut. When it comes to the sides, we would split the twice baked potato because it is massive, and trust me, bring an army if you are ordering the Turtle Pie for dessert; it will be well worth it. If you are into the wine, this place has a beautiful selection. Overall, this is one of my favorite places to dine on a special occasion, because I would certainly be bankrupt if I went all the time.
(5)K T Y.
This is where people who don't know where to get a good steak in Chicago go for steak. Ordered the bone-in ribeye. No flavor. Tendon-filled piece of average meat.
(2)Kevin D.
Wow! Gotta love a steakhouse like this. Came here last night for our anniversary dinner. My lovely not-wife Marlee and me. I sent flowers ahead from a local florist, and they were on our reserved table at 7:00 on a very busy Saturday dinner service. There was a wedding at the hotel, so it took about a 1/2 hour to get to the valet. -1 star for that. (They made up for it though!) However, once we were inside, our table was waiting, with said flowers. Ordered 2 Lemon Drop Martini's - Damn good!! (Wound up ordering 2 more after dinner!) I asked for my favorite soup, which was not on the menu, but they were able to bring to me regardless! The shrimp appetizers were HUGE! ...and now... The meat! Marlee and I both ordered... WR Chicago Bone-in Ribeye. Ordered Medium because waitress told us their medium is more like medium rare. She was right! It came to the table a perfect medium rare. By the way, the lovely lady who was serving our table was Leigh. She made our anniversary dinner a night we'll never forget! After dinner, we asked Leigh "What is...'The Meaning of Life' ?" Lol! See dessert menu. Item 1. Order it! Holy 14 layered chocolate cake! We had The Meaning of Life cake for breakfast today. And there's still enough left for dessert tonight. I love you Marla! May we have many more meat and meaning of life adventures in the future. Thanks for a wonderful Anniversary dinner Gibson's!! Impeccable service and A+++ food!
(4)Jeff W.
I love this place. I've tried everything from the lobster, scallops, salmon... but my fave is the Bone-in-Ribeye (w/a glass of cab). They also make a great Grey Goose and blue cheese stuffed olive martini. Perfect meals!!!
(5)Paul G.
Top of the line service. If you butter your bread, be prepared to have a waiter fly in and swoop your knife away and replace it with a clean one. Dinner begins with a great demo of the meat selection. You get an informative description of the meat by your waiter. I chose the filet mignon, twice baked potato and brocolli. All were great. Personally, I think the filets from Ruth's Chris Steakhouse are better, but it was a great cut. They sear the hellll out of the exterior, but it didn't bother me. I could see that for some. This sides were plentiful, 2 couples could share one order. Atmosphere was buzzin'. Great place. Would highly recommend on any occassion.
(4)sherry t.
Fancy, upscale steakhouse located inside Double Tree hotel. Portions are huge! I suggest you share or be prepared to take home. Started off with the split pea soup. It was pretty good but my bowl had strong flavor of burnt garlic. Do not know if that was intentional but I disliked it. Complimentary bread and butter of course. Had the New York steak. I wish I ordered it rare but was sharing it with someone who preferred more cooked steak. The steak was cooked perfectly with a crispy crust and still tender and juicy inside. Sides. You gotta order sides on the side. It doesn't come with your steak. Even the sides are huge. It's more like family style. You share the sides. Between 5 people, we shared the combination vegetables which consisted of asparagus, button mushrooms, green beans, onions, spinach. It tasted fantastic because everything was cooked in butter. Dessert: creme broule. DELICIOUS. It just melts in your mouth with the perfect sugar crisp on top!
(3)Jim T.
Its a steak place so the steaks are great. I could taste the salt from the seasonings they must put on the steaks, so the next time through I will ask for it naked. $42.00 for a bone in rib-eye.. Hard to believe they can tell you the price without a straight face. Pricey, YES! The waiter told us this ahead of time the side portions are BIG and the salads are small everything is ale-cart. Drink prices are normal for an upscale steakhouse. They have wines galore, I think there were over 80 on the menu. There are other items on the menu so you are not limited to steak. Now for the nitty gritty. We were a party of 4 and split the crab cake appetizer(Tasty), double bakes potato(huge), asparagus with hollandaise, and french fries as sides. 1 Creme- Brulee for desert. I had to go for a walk after that, no way was i going to sit in a car and drive ... I was stuffed. Overall yes it's pricey, but you get great service and food, its worth the money. The steak knives are $10.00 each if you want a souvenir. The parking is complimentary valet.
(4)Robert E.
2nd best in-hotel restaurant I can remember eating at. I'd give it 4.5 stars if Yelp would let me. Wait staff was fantastic.
(4)Shari O.
I would like to preface this by saying that I'm not a red meat kind of girl. I really don't care about how my meat is aged or know anything about the different cuts. Red meat just tastes meaty in the way chicken tastes chickeny...but when in Steakville... I took my Boyfriend here for his 25 birthday and we were seated right away. A very serious waitress brought us a tray of raw meat and began to explain the cuts. While some people may have an appreciation for seeing their meat in the raw, I don't. I had no clue what I was looking at and was totally confused. In addition, I inquired about the trays of meat that they parade around each night. She told me that they just throw them away. I don't like that at all. We had the BEST crab cake in Chicago. It was crabby with very little--if any filler. The steak was meaty, but really good. I would have rather had the crab cakes as a meal, but I wanted to give the steak a try. We had creamed spinach and mashed potatoes for sides. They were nothing special. In fact, they were poorly seasoned and the spinach was like soup. I told the waitress that it was his birthday and she and the wait staff brought out HALF of a GIANT carrot cake for the two of us. The cake was OK. When I saw that unlike a majority of restaurants this was not complementary I was disappointed. Overall I would say go, but with all of the amazing steakhouses in the city to try I won't be back anytime soon.
(3)Little Miss L.
short and sweet.... bartenders and servers rude as hell. unless you are wielding a big wad of bills and/or are well known in the tight-knit city of Rosemont, you get treated like crap. Oh...and I got severe food born illness after eating there. Never again.
(1)Rick S.
Without question this is my favorite steak place. I've never had a bad meal here. I tend to get all my steaks with peppercorn on them which can be customized to any steak. The New York sirloin is probably my favorite and you can never go wrong with a filet. As a business traveller I was pleased that I could order half orders of the sides since they are typically served family style and are huge. Also, when I travel alone I was glad to see they had free wifi. The only reason this isn't five stars is the wine by the glass selection is a little chincy, but I don't come here for the wines by glass selection.
(4)De I.
I came here and found the prices to be overpriced. The steaks are good but they are very expensive. There sides are nothing to write home about. In my opinion it's not worth the money and there are places that are just as good for half the price.
(2)Rebecca Y.
Gibson's has great steak. The only reason it is not 5 stars is that I don't like my steak charred. Our waiter offered the "light char" and that was a joke. I couldn't tell any difference from my steak and the others at the table. That said, the steak was flavorful and perfectly cooked. Did I mention it was huge??? The double baked potato side was heavenly. Dessert could feed 8 people COMFORTABLY. The interior is typical steakhouse and it gets so loud in there you better not plan to have any serious dinner conversation. You definitely need reservations. Last time I was here on a Monday and there wasn't a table in sight at 7pm.
(4)Courtney Y.
This review is written from the perspective of someone who had been flying all day and then stranded at Chicago's O'Hare airport overnight. On my way to Louisville, I had what was supposed to be a short layover in Chicago. After 3 different delays, they eventually canceled my flight. Apparently, tornadoes, especially FOUR tornadoes, are bad for flying. Coming from California, I didn't really know anything about tornadoes. I figured I could rent a car and just drive the four hours to Louisville. A local told me I would have to hide under a viaduct to stay safe. After I replied, "What's a viaduct?" I was advised to stay put in Chicago and try to fly the next day.** After another hour and a half of waiting in line to talk to an agent to get booked on the 6am flight in the morning, I finally managed to get a voucher for a discounted rate on a hotel and make a reservation. The key was that I wanted whatever hotel was decent and closest to the airport. The result? The Doubletree at Rosemont. 10 minutes from the airport and really nice rooms. Also, they have a Gibson's Steakhouse in the lobby. A few of us who met on the hotel shuttle decided to have dinner together there and try to salvage what was left of a pretty horrible day. After spending all day in a hot and humid airport with thousands of angry stranded passengers, there is NOTHING, and I really mean NOTHING, better to look forward to than a bottle of chilled Pinot Grigio and a giant ribeye as big as my head. Price be damned, if I lose a day during my vacation by being stranded here, I deserve to indulge. Besides, if you are going to be in Chicago, you might as well eat something they are locally known for. It's not often that I find myself in meat and potatoes country... give me the opportunity to sample an expertly cooked enormous bloody steak and I will take it. The service was excellent. I felt pampered and the waiters took genuine interest in our plight and were extremely attentive. I ordered their special cut which was a huge giant ribeye steak that was blackened and charred on the outside, perfectly medium rare on the inside. We did order 2 sides to share between 3 people, but barely touched them. Seriously, the steaks are so big you will probably not be able to eat anything else. After a long and terrible ordeal at the airport, this place was like an oasis out of nowhere. I certainly didn't expect to enjoy myself this much at a Doubletree right outside the airport! For a traveler, this cannot be a better arrangement. If I ever end up at O'Hare overnight again, god forbid, I will most definitely stay in Rosemont again and revisit Gibson's. ** Californians take heed: I found out later that a viaduct is apparently the same thing as an overpass. I was imagining some kind of ancient Roman bridge for moving water, but that is not the case here. Why it is called a viaduct there and not an overpass is beyond me.
(5)Lisa M.
Get the Chicago cut steak! It's so worth it. The filet was a little lacking. They'll let you split entrees but will still bring a salad/soup for each person. Nice since a 22 oz steak is a lot for one person.
(4)Jacob D.
The best of the best. Their wedge salad is excellent but be prepared for it, it's not small by any means! The steaks served at Gibson's are exceptional and always done right. As for the sides as for garlic mashed potatoes. They are not on the menu but they always add the garlic upon request.
(5)Liliana T.
We went to Gibsons on a Saturday for lunch on our visit to Rosemont, IL. It was a fancy restaurant and a fine steakhouse where it has a separate room for a full service bar. We didn't make a reservation and the restaurant was packed with people, but we got seated in the full service bar pretty quick. The waitress was very friendly and always smiling regardless how crazy the situation was. The drinks came quickly and unfortunately (for us) that was the last thing that was served quickly. We ordered our food and people started to leave the room, so there were only like about 5 tables with people, so we thought we will get food quickly. Oh boy we couldn't be any more wrong about it! We waited for our food for a solid 1 hour. 60 minutes. 3600 seconds. The room that was full with laughter went quiet. People started to finger tap dance on the table, head started shaking, low mumble/grumble voices raising and our bubbly waitress started apologizing to everybody at every table. 1 hour later, our food finally arrived. At least the food was fresh and delicious. The crabcake is truly a jumbo size, complete with a pile of sticky french fries that my husband decided to raise a monument with it on his plate. My cashew crusted tilapia was rich, creamy and the flavor bursted in my mouth like a beautiful 4th of July fireworks. The cook forgot to put bacon strips on my friends turkey sandwich and she gave her a plate plenty of bacon strips for free. After the meal, my husband had a talk with the manager of the restaurant because of the poor service, not by our waitress (bless her soul), but by their cook/kitchen manager. He apologized (with an unhappy face) and after exchanging words several times with my husband, he finally gave us a 50% off adjustment on the bill (involuntarily). While it's good for the pocket, it didn't bring back the 1 hour of time that we lost. I would give this place a 5 star for the food, but the poor service and the cold shoulder the manager gave us knocked my rating down to 3 star. Will I go back there again? Only if somebody buy me lunch.
(3)Mike M.
Excellent food and service. Loved their pork chop. Great bar with piano lounge and lots of ambiance!
(5)Frank K.
Can you say leftovers? Yeah but can you spell it? Just kidding, back from LA for a couple more months before I LEAVE!!!!!!!!! for good. A week plus frozen, cooked up with smashed potatoes, dog panting by my side "asshole, left me in that kennel for a week, gimme some!" Charred prime rib every bit as good 10 days later, the dog got all the fat, good for his coat and is now gnawing on the bone as I write this. Yummm, might have to drop by one more time before i leave. Hey Danny, is Chris working tonight? I'll get a girl later!
(5)Brian M.
Perfect spot for special occasions if you are out this way. Went with a party of four and had excellent service and food. I had a filet cooked medium rare and it was by far the best steak I've ever had. The USDA Gibsons classification lived up to the hype. The mashed potatoes and asparagus were a perfect side dish and big enough for our whole table to share. Definitely will be back here!
(5)Darren W.
I need to preface that I love steak. This being said, Gibson's always tops my list for dining. I doubt my review is adding much here, considering there are already a ton of references for this restaurant, but here I go. You pull up to the restaurant, greeted promptly with a free valet service, which is rather convenient, then by at least one or two greeters inside to assist further. The bar is just inside as well, and convenient for a quick cocktail before your meal or to dine in there if it's over crowded. I have enjoyed several lunches and dinners at Gibson's and have never been disappointed. I have been fortunate enough to enjoy many a corporate function or event, to my benefit as it's amazingly pricey. This being said, it's a great way to spend a bunch of money for delicious food. The dining area, although loud, roars of high-energy with everyone enjoying their food and beverages. The wait staff is well trained and passionate about their offerings. You get to start off your meal with a display of the different steak offerings to choose from, my favorite being the 'Chicago' cut which is absolutely delicious and as big as the city, I prefer my steaks medium rare and like how they serve them at Gibson's being charred on the outside and tender and juicy inside. The bar items are great too, a nice wine selection and well made dirty martinis. The sides are wonderful too, and extremely generous portions that even shared amongst a table are hard to finish, considering the size of their steaks. I especially enjoyed the double baked potatoes. Not much more to say about this place, if I had more money I would likely eat here more often. It's just that damn good. I highly recommend it. I do recommend a reservation, which you can even do online at open table. I understand they have a huge downtown presence as well, but I have yet to experience this. The Rosemont location suits me just fine.
(5)Liz M.
Can you get a bigger, better steak? I think not! Can you get a bigger, better lobster tail? I think not! Can you get a bigger, better baked potato? I think not! Can you get a bigger, better martini ? I think not! Can you get a bigger, better side of asparagus? I think not! Can you get a bigger, better piece of chocolate cake? I think not! Can you get better and faster service? I think not! Can you get better and any faster Valet? I think not! Does any other restaurant scream "Chicago"? I think not! Does it get any better? No Way!
(5)Green D.
I popped in for lunch one day and sat at the bar. I had the onion soup, steak, and HUGE chocolate cake. Price-point on the steak was a bit high but it was prepared perfectly: a crispy char on the outside while nice and mid-rare on the inside!! Great job! The service was excellent and the cake was wonderful value; it could have fed a table of 6! The bar liquor selection was very good and wine/liquor pricing was on par with comparable steak houses. Overall, excellent quality and service but no value to be had due to the pricing. Nice job!
(4)Jim T.
Great food and large portions so you wont go hungry. The service is spectacular. The restaurant gets crowded and noisy.
(5)Ji K.
My first time at the Rosemont location was an interesting experience. PLUS: Complimentary valet is veryy niiice. PLUS: The service is really good-- our waiter was attentive, our water glasses were always full, and the food did not drag. MINUS: My buddy and I could barely hear each other above the ruckus (a.k.a. a room full of loud, obnoxious businessmen). We almost had to start texting each other instead. MINUS: He ordered the filet mignon. I ordered the Chicago cut (which was nearly twice as large as his). The lady who brought over our food immediately put the filet in front of me. Nope nope nope. I only LOOK dainty. PLUS: The food was really good. And while I'm not a big char fan, my char was pretty much a salty rub that made the steak taste even better. It was a nice evening. Not great in the conversation department (obviously), but great in terms of food.
(4)Jose T.
Let me start by saying that you can't go wrong at Gibsons. Great steaks, great drinks. A must have whenever I visit are the lamb chops. My only hang up is that they don't appear to serve wild caught fish. For a restaurant of this caliber & price, one would come to expect wild caught sea food, not farm raised. Otherwise a great place for most any special occasion.
(4)Lawrence Y.
Came here for my birthday lunch and had a great time. I had the W.R. Chicago Cut Steak (medium well) and it was plenty (saved a good portion of it for later)! Steak had a good charr to it. Also ordered a side of broccoli and sauteed mushrooms - mm! Fresh squeezed lemonade was great. Server we had was attentive and personable - all around a great experience.
(4)Liz S.
It's really a shame I don't enjoy masticating cow, cause if I did I'd be in hog heaven. Honestly, the minute I walk into this place my stomach already starts to turn. And, I have anxiety about having to go to a "Steak House", cause I think to myself, "self, what are you going to eat?" It's really a horrible situation. However, I went here for a family lunch and was pleased to see that they actually had *many* choices that did not include something that could potentially give me mad cow. I settled on the onion soup (which really wasn't that good) and a lobster roll (which wasn't even on a roll). Hrm, maybe they are better off sticking to bovine. Oh, yeah and as usual if I see the words "crme brulee" on a dessert menu I'm obviously ordering it. But, this was one dessert I could've done without. It was just blah. I don't understand the appeal of this place, because I'm pretty sure I could make a better steak at home...and if anyone would like to take me up on that offer you're free to do so.
(1)Rahshonda K.
I was definitely excited for my free lunch on sales but had no idea that we were going to Gibson's. I had high hopes since I had heard so many things about. There service and food did not let me down. I ordered the honey mustard salmon, with mash potatoes, and garlic green beans...OMG it was so tasty. The fish was so fresh and the honey mustard glaze was not overpowering. Everyone raved about their food. I cant wait to go back.
(4)Deirdre R.
Serviceable but overpriced. Everyone in our party that had steak (one London broil, one filet, and one ribeye) said they had better steak in our native Austin TX. I had the halibut and it was quite good.
(3)Jamie T.
a great american steakhouse. hearty & satisfying! a must try. i've been here 2x, flying here & thru for business, the rosemont location is right near the airport & surrounding hotels. the FOOD: comforting & delicious, all the staples of a good steakhouse; we enjoyed - lobster bisque, loaded wedge salad, oysters, asparagus w/ hollandaise, creamed spinach, double baked potato, W.R.'s chicago cut & pumpkin pie - fantastic steak; flavor, done-ness, all superb! the PRESENTATION: none & not expected; food on a white plate. the PRICE: standard & reasonable, not over-priced for what you're getting...hefty portions. the AMBIANCE: loud & bustling; if you're looking for a first date spot, this isn't it. this location, i've noticed, is primarily business/work related dinners, and rightfully so as its near the airport & hotels where conferences are held. it is packed! the SERVICE: is great!; the waitstaff are seasoned pro's. quick, efficient, helpful, attentive & pleasant. bussing & firing timings are right on, gotta LOVE that.
(4)Bill M.
This is a spinoff of the very popular steakhouse downtown. This is probably the most notable (and definitely the most upscale) restaurant in this stretch of Rosemont, but I like the unheralded Chez Colette at the nearby Sofitel better. Well if you gotta have a big and juicy steak and don't want to venture all the way downtown, check this place out.
(4)Joseph O.
This used to be my favorite steakhouse. Now, I doubt if I'll ever go back. I want to rip them a new one, but I'm going to hold my tongue a bit. There are positives (free valet parking) and negatives (the unbelievably cramped seating arrangement), but the bottom line is the food. It's terrible. I question whether the meat served is prime. The steaks served in the past just seemed so superior to what is being served now. The main reason I go to any steakhouse is to get a meal I cannot make myself. I can go to Jewel, buy a steak and cook it at home that is at least the equal of what Gibson's has given me lately. For almost $100/person, I want a meal that is exemplary; something I'll rave about for days. This is not it. Not by a longshot.
(1)Vincent S.
Meh..I have experienced better.. I ordered porterhouse at $49.00 .To my surprise loin part was medium and tenderloin side was well done and hard to cut. It just seem that they were exposed to different temperature. Not happy.After eating in some of the Chicago best steak houses such as Harry Carry's and Wildfire how does the Gibson compare to? Just said MEH nothing special to be honest. I am a meet lover and wish i could give better review. Also waiter never came back and asked us how the meal was. I understand it Saturday and it was a busy day but during 1 1/2 hours stay i wish someone found 1 minute to ask how we were doing. Am i going to go back..Maybe but definitely not for porterhoiuse ,maybe a skirt steak that my 10 year old daugter said it was perfectly cooked and yes it was done right "medium rare" Good thing is parking is complimentary :).
(2)Fred A.
Honestly, i don't understand what all the fuss is about.It's not bad, just not special.
(3)Ansa H.
I have always the BEST experience at Gibsons. The service is outstanding EVERYTIME. The W.R.'S Chicago Cut is amazing! I only wish they kept the Grape head martini on the menu. Those were deeeeelicious!!
(5)Kourtney H.
I went here on a work trip this week for lunch and it was amazing. I had the macadamia crusted tilapia and it came with green beans and mashed potatoes. I am very hit or miss with my fish, I either really like it or I don't like it and this was a hit. I would definitely go back, it was delicious. It was also nice and light for a work trip so it didn't weigh me down the rest of the day..
(5)V M.
The steak at Gibson's is awesome!!! Very flavorful and cooked perfectly. Wait staff was very attentive. Fast service from the moment we sat down. I had no complaints about any part of the night. Great Chicago asset.
(4)Pita J.
My family loves this place! But, we tried making a reservation for 13 and we were told they cannot accommodate such a big group it's ok, good thing Fogo is across the street! They sure do accommodate large groups!
(3)Nichole M.
Everyone in Chicagoland knows that a meal at Gibson's will always be fantastic. I just visited the Gibson's in Rosemont (again) this past Tuesday. The place was packed and the energy level infectious. I feel compelled to write this review because despite the crowd in the restaurant, the food was excellent! Gibson's gets the mantra that so many exceptional chefs preach... keep the recipe simple, use top-quality ingredients, and do it well each and every time. Our table ordered the wedge salad (a Chicago best in my opinion), potato skins, chicken liver spread and filet sliders. Again, this is simple food that everyone knows, but so few can execute well. Gibson's gets it, and that is why we keep going back. Great food, great atmosphere, and great service!
(5)Meghan T.
I hate that I love Gibsons Rosemont so much. My natural instinct is to find something wrong with it ... the fact that it's connected to Double Tree Hotel makes me think I should somewhat discredit them... BUT time-and-time again Gibsons make me fall in love! The service is exceptional, whatever you want, they will go above and beyond to get you. The waitstaff is great, especially Arnie, I always make a point to request him, but that place is always mobbed (see: popular) so, sometimes we luck out with another waiter, and they're still great! The stakes are delicious, nothing too pretentious or over-the-top and servings are plentiful. Their ribeye is the shinning star of the menu, and I never miss a chance to get the crab cake as an appetizer. And this crab cake is not a "Market Price" dainty, 2-bites, but instead a $16 hockey puck on steroids sized mouthful. Desert is a must whether it's creme brulee or "death by chocolate" cake #SaveRoom. The decor is simple and classic, and the atmosphere is lively-- I sometimes get a sense like part of a club. The cocktail list is colorful and unique, and they offer enough bottled beer that you don't even care there's nothing on tap. And valet is complimentary. Gibsons is everything a true Chicago steakhouse should be (and more)!
(5)XL V.
Service was great. Food was great. Try the mashed potatoes. They're to die for! Our server was friendly and joked with us and made our night very enjoyable. I would go back to this location but it's very pricey.
(5)Rene K.
I don't give 5 stars review unless I left the place happy and thanking everyone... The few possible problems that others might have, it is crowded and they seem to use every table no matter what night of the week, the sides and desserts are huge proportions, and it is a bit loud.... Now none of that bothered me, so on to the good things.... They have a server in your area who's almost always there to help and answer questions... they also have a server constantly filling up your water and Gettjng drinks, as well as a busser clearing your table... now onto the meal I got the w.r. Chicago cut ribeye mr... it was cooked to perfection and much to the annoyance of my family had me "mmmm"ing every bite... Also had the garlic mushrooms and spinach as a side and those were delicious as well... One of the best steaks I've ever had and the staff were all pleasant and professional... highly recommend
(5)Barb A.
Gibson's has been around for some time and continues to get food right. This location near O'Hare is noisy and crowded but the food excellent. Given the prices I suppose it should be good. My clients loved the signature dessert. Gibson's is a definite place to consider!
(5)Nat B.
First time dining at Gibsons and overall it was a great experience. There was a birthday in our party, and they were extremely accommodating. We ordered a Caesar salad to split and it came out separated into three portions, which was very convenient. The salad was a great way to start the dining experience. For my entree I ordered the 14 oz. filet and it was incredible. It was cooked perfectly and was easily one of the best steaks I've ever had. We ordered the broccoli and mashed potatoes as sides for our table and they were huge. For three people the two sides were more than enough but absolutely worth it. Great experience at Gibsons, and would recommend to anyone looking for a great steak and great overall experience.
(4)Jeffrey Z.
My wife and I took my brother here while he was on a long layover in Chicago. We'd had good experiences at the location in the city, so we thought it was a good place near the airport to hang out for a while. We sat in the bar and had less than attentive, mediocre service. My brother's and my burgers were overcooked and lacking flavor and our food wasn't really hot. I likely won't be returning to this location.
(2)Beki I.
The steak was perfection paired with mixed grilled peppers. The salmon melts in your mouth. Everyone was treated to the intense flavors, the environment allowed for complex conversations, professional wait staff, & the chocolate mousse cake was the best I have ever had...so intensely wonderful. Eat here my friends, eat here.
(5)Sid B.
Started out with delicious "jumbo lump crab cake". the spicy mayo with it made it excellent. Meaty with good flavor 10oz Aged Filet Mignon . med rare warm center . done perfectly - very tasty. Now this was one of the two best Filet that I ever had ( Bern's of Tampa and this) - really ordered the "vegetable combination platter" : it included sauteed spinach, onions & mushrooms; Broccoli; I don't usually care for spinach, but this was very good great service , very attentive but not stuffy. I have booked a return for July
(5)Rich R.
Expense account dinner = Gibson's I am a true Chicago native and have never been to Gibson's until now. Located basically in the lobby of a "DoubleTree hotel" surrounded by glass office buildings the setting lacks everything you want in a fine restaurant. The waiting area is ridiculous. Deafeningly loud and completely packed with gross salespeople shout talking about the wenus. I stood in the middle of a palm tree for a torturous 30 minutes waiting for our table to be called and seriously debated a cab to Wrigleyville. Elbowing through the crowds, we were eventually led thru the cavernous dining rooms full of the loudest talkers on record. I was super irritated to be in my beloved hometown yet held hostage to a corporate dinner in the soulless convention host suburb of Rosemont near O'Hare Airportville. Then, it was time for dinner. Our server skillfully shouted over the 100dB crowd and provided a steak tour showing each cut of meat. Steaks average $50 and are well worth it. I don't have red meat often, I'm glad I did this night. Prepared perfectly, everything about the meal was just great. Sides are huge and family style. . .we were defeated by this spread. I completely forgot about the DoubleTree lobby, the loud talkers, the office building canyons. . .this was a good night.
(5)Toni G.
We had our sons rehearsal dinner there. We worked with Cheryl, she was great. She was great with helping me with the decisions. The food was great everybody raved about it. The wait staff was at your beckon call, couldn't ask for anything better. Would highly recommend this for any party.
(5)Jeff S.
Two stars...for Gibsons??? Yes. Absolutely. I'll start by saying that the steaks, as per usual, were phenomenal. I got the W.R.'s Chicago Cut, and it was cooked beautifully. I mean, it's the signature steak so I chose well. The sides - spinach and mashed potatoes - were normal, nothing particular to note (positively or negatively). Solid 4 stars for the food. Service and atmosphere? That's the experience I'll be taking away with me... So why two stars? The restaurant is so cramped that I could barely sit in my seat without somebody hitting me as they squeezed by in between tables, or bumping into somebody at the next table. Fine, I get it; Gibson's is hugely popular and they're maximizing seats. I could overlook that, but what I can't is how rude the service was. We were hurried multiple times throughout the meal. I know that they were busy, but I had a set reservation and we didn't weasel our way onto the dining floor. When it came time to pay the bill, the server set it down, and came back to check it twice to see if we had paid, remarkably sarcastic in his comments each time. This should never happen in a high end steakhouse which is purportedly the best, depending on who you're talking to. And it's loud. but again, that's expected for these types of places. I've had better service at the Gibson's in the city. However, this experience left a bad taste in my mouth, Prime Angus Beef notwithstanding.
(2)John L.
Five Star Review??? Of Course ...silly boy ... This is what a restaurant is supposed to be ...minimal but elegant surroundings ...unobtrusive but attentive waitstaff .... simple but well thought out menu ... well prepared and flavorful food ... fair and honest pricing for the meal in front of you ... outstanding experience ...especially Alberto ... worth every penny (excuse me ...DOLLAR)
(5)Alexandria D.
Food was excellent, one of the best steaks I've ever had and the service was awesome, we were seated as soon as we walked in and everyone was extremely friendly and welcoming, definitely one of my top favorite places to eat.
(5)Sue D.
I have been a long time lover of Gibsons - but 3/8/2015 changed my mind - Sunday evening - dining room was less than half full - hostess seats my husband and I at the table just off the kitchen with staff - swinging doors - kitchen noise for us to enjoy. An upscale establishment like Gibsons should NOT place the burden on the customer to ask to be moved. Trying to fill the worst table in the restaurant is bad form. Food is solid but for our last visit - $200 wasn't fully enjoyed.
(2)Cris G.
Okay. . Where do I start. . We were seated promptly but had to wait for 25 minutes to have our orders taken for DRINKS.. I EXPECT more from these place when it comes to service... Had someone call the manager to ask what is goin on, Carlos came he's one of the restaurant's manager and apologize for the wait, had our orders taken right away with a free shrimp cocktail .. Sandy our waitress apologized too and she was nice enough to make up for it... I wasn't impressed with the steak at all compared to capital grille.. It's good but not that impressive taste wise.. ordered dessert and of course they ran out of the stuff we wanted and was told only after waiting for it. . My my. .. my review says it all
(3)Micheal M.
I have been here several times in the past. My wife and I always look forward to coming here. Tonight something was different. The service itself was really good as usual, we were seated right away and the waiter and staff were prompt and curteous. We ordered the crab cake app and it was delicious from here it went totally down hill. My wife ordered the bone in sirloin medium plus and I had the chicago cut med rare and we split the creamed spinach. Both cuts were cooked to the right temp but for some reason the steaks had soooooo much burnt crust it took over the flavor. I have never had such a charred steak at Gibson's before. Needles to say I was disappointed. The creamed spinach was tasty but very small for 9 bucks. We ordered the macadamia nut cake which was awesome as normal but when we got the rest to go they actually gave us about half of what was left over. I ate at The Chicago chop house a month ago and had the same Chicago cut without the crazy amount of char. So sad to loose one of my favorite steak houses to eat at.
(2)Carlos O.
Went there recently with a group of workmates (is this a word?) party of 6. Reservations for noon. Perfect time, not yet crowded. Easy valet parking, immediate attention from hostess. Waiter very knowledgeable with menu, but not friendliest person, felt as we were disturbing him. Ordered drinks and appetizers. Great start timely and excellently prepared. On to the reason we were there. Great steak. Enjoyed every bit of the house special cut. Two in party had lamb chops said they really enjoyed. Your paying for the name here, but food is very good . Worth the $$$ tab? Matter of opinion. Not every day dining for most. Special occasion good choice. Nice time with friends especially when others picking up the tab this time.
(4)T G.
Excellent service and top-notch dining experience. When you come to Gibson's, Morton's, Capital Grille, etc. you need to be prepared to break out your credit card and not worry about the prices. It's even better when your dining with colleague's because you can eat like a King and attach the receipt to your expense report! I had the 10 oz. Filet which was cooked well done and butterflied. Very tasty but I wondered if maybe it was missing a touch of seasoning? The accompanying Bearnaise sauce definitely lacked in taste, which is my only criticism of the meal. As for the sides, butternut squash and hash browns were excellent. For desert, the apple pie was awesome. Very tart and sweet ---- perfection. Again, service was excellent. The waiter was on top of his game: Knowledgeable, prompt, courteous and exceeded expectations. The manager on duty, Vince, stopped by our table and dropped his card off to each guest. Nice touch.
(5)Tom S.
Wants to be a Fleming's or Capital Grill. Noisy and close quarters like an Applebee's. if you want me to pay $20 for meal and tip for a hamburger and fries there needs to be more. Manager and waiter both stopped at table within seconds of meal being delivered to ask how it was. It would have shown they cared if they has first looked to see I had not yet taken a bite of anything. Next trip back I will go elsewhere.
(1)Chris M.
Nice restaurant. Great service. Excellent steak. Perhaps a little over priced but not terribly so. The single customer tables are stuck along a thoroughfare used by the servers, so there was the odd brush of the shoulder as servers scurried by from their tables to the kitchen. That was a little off-putting.
(4)Sandye W.
I can't say enough wonderful things about the front-of-the-restaurant staff. Through a number of personal snafus, my reservation was delayed over three hours while I waited at the restaurant. The staff couldn't be nicer or more accommodating. While the food was good, the staff was outstanding. Thank you all.
(5)Brandon V.
Stopped in for lunch during a convention. I ordered the filet sliders (medium) they were cooked perfectly. The meat was tender and juicy. It honestly was one of the beer lunches I've ever had. They came with fries, and there were plenty. Can't think of a better way to spend $20.
(5)Mimi M.
Wow as good as it gets!
(5)Greg N.
Yelper hooked me up again. I needed a great place to take a client in an unfamiliar town and Gibsons did the trick. The service was great, the food was amazing. If you like steak, you can't go wrong here. I had the 13" sirloin and it was fantastic. We also ordered mashed potatoes and a vegetable medley, that contained broccoli, asparagus, and super delicious mushrooms. The client was happy, the food was great, slam-dunk win for me. Next time I'm in Chicago, you'll find me here again.
(5)Ebony K.
How can anyone not like Gibsons? I have been here a few times and they never cease to amaze me. With portions big enough to feed a small family, you have to always remember to bring your appetite or split your meal with someone else because no matter what you get, it will be massive. Case in point, I ordered the whitefish since I was craving fish on this particular day ( hey don't judge me, I have had there steak and on this day I wanted fish) The cedar plank that they brought this baby out on as well as the size of said fish was huge! All I was thinking was where on earth did you find this particular fish at? My dad ordered a steak that even had me drooling. Luckily he was nice enough to share, considering it was also huge. With the sides that we had which were spinach and mash potatoes, all I can say is thank goodness I was able to send Dad home with leftovers because it was ALOT of food for two people. Oh and their desserts? Seriously even there "small" pieces (and yes I have asked for a small piece) can feed a small family. However, I will say that I cannot wait to come back to visit again when I am in the area.
(4)Kenneth H.
This spent the weekend downtown and our final evening in Rosemont. We ended up at Gibsons for dinner and found the atmosphere loud and food marginal at best. The staff however was great, but it didn't make up for the food. The place was very busy, the convention center brings in a lot of business, but I would not recommend Gibsons for dinner.
(3)Robin W.
LESS IS MORE! Im so disappointed in my favorite steak house. I haven't been to this location in a while and came to find out they don't have prime rib anymore. So I ordered my favorite ribeye steak, which was mediocre at best. It was charded beautifully but except for a couple of bites it had an old meat flavor. Let's not mistake old beef with AGED BEEF! My husband got flank steak which was bland and had no flavor at all. Yes, he brought it home, and yes I ate it the next day. BUT I doused tons of A1 sauce on it. Usually Gibsons steaks are so flavorful you would NEVER think of putting A1 sauce on it. For dessert we had strawberry shortcake and it was huge. The strawberries and whip cream were good but the cake part was like a biscotti cookie. I was not a fan of this! The tomato and goat cheese appetizer was at the biggest I've ever seen, at any restaurant. However again, less is more! The goat cheese had a texture more like mozzarella and it didn't have that tangy flavor that goat cheese usually has. Then we ended with a cappuccino which I had to send back. It was burnt coffee with milk that was not steamed correctly. Although there was nothing redeeming about our meal, I've had such great steaks at Gibsons, I will probably give them another try. Maybe Oakbrook next time for prime rib!!!
(1)Ingrid C.
I went to Gibson's last week for dinner and had an awesome experience! The food was GREAT and the service was excellent. The deserts come in enormous portions. I had the pork chops cooked to perfection, with the sweet touch of the apple sauce. my boyfriend had the new york steak which was really tasty as well. The double baked potatoes are a must! The waitstaff was all really helpful and all knew what they were doing, I mean I had some questions about wines and steak cuts and the had answers for me. It was and really good experience, I am definitely going back!
(5)Crystal Aura W.
Spectacular! WHY DID I NOT TRY THIS PLACE SOONER???? I've been near Gibson's so many times over the past decade for various conventions, but never had a chance to try. My friends are usually intimidated by the prices, but I finally had a chance to go this weekend since it was just the boyfriend and I. We were no disappoint, lol! First thing, about the prices. Yes, they are on the pricey side, but the quality and service are top notch. Not to mention the portion size is ginormous. I read about the famous large portions, but it's really something you need to behold in person. Most meals can feel 2 people, some of the sides can feed 3!!! I had no problem at all making a reservation the same day, I used Open Table. It was a pretty busy Saturday night, but there were still a decent amount of tables to spare. The place is deceptively large, it never seems that big when we drive by. Our server, Matthew, is a rock star! He was able to answer all questions, took time to show us all the great cuts of meat, why the meat there is so awesome, warned us of the overly huge portions, etc. He also brought us half portions of the sides, saying that 1 would be too big for 2 people. Good thing, because it was just the right amount! All our cocktails were speedy, bus boys are lightning fast with the waters and clearing our table cloth between courses. Food came out far quicker than we expected, it was a Saturday night, so naturally I anticipated a wait. Nope! We never felt rushed, and were allowed plenty of time to relax and enjoy our dinner. We shared the W.R.'s Chicago Cut steak, scallops, green beans, and mashed potatoes. The scallops were perfect, and had a wonderful generous amount of garlic butter. I got to have a bit of the steak, which I dipped in the butter. I regret nothing!!!! The 'thing de resistance'! We had the 'Meaning of Life' cake, which we were told is only available Saturdays. We were informed it is about the size of a car tire, and a slice is enough for 10 people. But it sounded way too good to pass up! Layers of chocolate cake, whipped cream icing, sliced almonds on the sides, mousse, raspberry jam and fresh banana slices.....we were NOT leaving without this cake! OMG, was probably the best chocolate cake I have ever had! We still have some of the cake, 3 days later, lol! And we're going back this weekend! :D
(5)Melissa G.
Business lunches are always very good here. Good food. Good service. Valet parking right out front. Soup spoons are almost as big as your head!
(5)Alex J.
Amazing steak. The special cut is delicious. Aged perfectly cooked nicely and not over zealous in presentation the meat was superb. The sides weren't that impressive. Mashed potatoes tasted like they came out of a box, mushrooms needed more flavor. The greatest shock and awe moment was when they brought out the turtle pie. It was one of those gory traffic accidents you really don't want to see but you still look at to see mangled bodies. That being said It was delicious but utterly obnoxious. It was $15, over a foot talk(not exaggerating) and 12 Inches wide. We had two servings of it And the rest went down the drain. All in all a good experience but not worth the re-visit.
(3)Joe B.
Yum and YUM. We were pinched for time to get back to the convention center, thankfully the Gibson's around the corner is used to dealing with patrons in a time crunch. Our party of ten was sat in minutes and water and fresh sweet potato chips set on the table for us to snack on. I might add also that these aren't any lame ass sweet potato chips - these were the pretty addictive, need more later, wake up thinking about them kind of chips. I ordered the Filet Slider lunch plate which came with three perfectly delicate petit Filet Mignon resting on their own mini buttered and toasted brioche like buns and a mound of fries. To die for sliders! The service was great as you'd expect with $50+ steaks on the menu. And as an aside, the native Chicagoan leading our pack advised that, this may be the best steak house in the city. I have no reason to think otherwise. I'll be back for the full Gibson's experience!
(5)J. Chuck K.
My dining experience left me to think that maybe the chef thought he was working at Applebee's. The only saving grace of the evening was the outstanding service by our waitress. She could tell how unhappy we were with some of the food and was very understanding, even comping us one of the side dishes and apologizing. The tomato&goat cheese appetizer was average, and nothing special. For the entree I ordered a NY strip with the twice baked potato, and my wife got a salad with mashed potatoes. Based on the taste and look of the potato dishes, it was clear they were done a while before my steak was, and just left them out. In addition to both of them being cold, the cheese on top of my baked potato was a thick film, that all came off as soon as I put my fork in. The server brought out new sides for both of us, but that didn't change the fact that the mashed potatoes were extremely bland. Adding any type of seasoning while preparing them would have gone a long way, especially when you're charging your guests almost $8 for it! We chose Gibson's because it was close to the venue we were going to for a show later. However it seems they don't really care about the quality of the food they serve. Had any member of the kitchen staff been paying attention, they would have clearly seen that the food was below any normal standard and should not have left the kitchen. We live close to the Rosemont area, and will probably choose another restaurant when in the area.
(2)TRose H.
Was there for the anniversary special. All steaks were $25. It was totally worth it! The servers were all very attentive and knowledgeable . My husband and I had the bone in ribeye. It was cooked to perfection! We also got a lobster tail to split which was delicious. Sides are over priced but enough to share. Desserts are way over the top in terms of size. We had the chocolate mousse cake which was enough to feed 6 people! I would go back even paying regular price for the steaks. Great experience!
(4)Cheryl S.
Went tonight for the first time in years as I'm only in this area for business every now and then. Had the 10oz filet which did not disappoint. My only critique would be the noise. It was difficult to have a real conversation because there were large tables near us. Food was impeccable as always.
(4)Paul M.
Mid-westerners surely love their steak, and if you are staying in Chicago/Rosemont then you certainly have ample amounts of choices for some char-grilled slabs of meat. Gibson's is a great option if you are in the Rosemont area. It's got a classic, elegant, steakhouse feel to it. The demographic here skews a little bit older so trendy it definitely is not. Reservations are definitely recommended as the place was packed on a weeknight, but it was no problem obtaining one a couple of hours before. We started with the shrimp cocktail which were pretty large and a good portion. We split the bone in -ribeye and it was plenty for 2 unless you are starving. The server came and carved it at the table for us. The meat was pretty good quality and perfectly cooked medium rare - although I was disappointed it was served a bit cold. Also I noticed a tinge of propane taste from the grill. For a side we split the twice baked potato and it was IMMENSE. Seriously do not order more than one of these. The potato was delicious and probably my favorite of the night. Overall, i would say that Gibson's is a pretty good choice for steak. For a chain I would say it is about the same quality as a Morton's but with brighter and livelier ambiance. I do not think it is as good as Capital Grille though.
(4)Sean F.
I eat here many times per year. Service is top notch. Steaks were perfect. A few of us had the Chicago cut bone in ribeye. In my opinion, the best of what they offer. Seafood was excellent. Had a giant lobster tail as an appetizer and King cran legs along with dinner. They were very busy and service didn't lag at all. No doubt that I will be back.
(5)R P.
Disappointing experience. Never received the salad I ordered. Waitress apologized that she forgot. Steak delivered was room temperature and already cut up even though I specifically requested it not be. Sent back and the steak was not much warmer. Desert on the other hand, strawberry shortcake, was awesome! Manager came by and asked how things were. I told him not very good. He apologized and walked on. Very surprised by that lack of response.
(2)Chris E.
Very good food. Very good service. Ambiance is good - a bit noisy. Gibsons also provides the fare for room service orders in the adjacent Doubletree. I'll definitely be back.
(4)Mike T.
All I have to say is that the desserts are ridiculous. I have never seen the cakes and desserts so big at any other restaurant. You have to share it with at least 6 people. Crazy. I had a 7 oz filet for lunch and she had a fish, which was good. Well seasoned steak, cooked perfectly medium rare. The wait staff seemed very stiff, even though our waiter was really nice to us. The think you have to be prepared for tons of food at this steakhouse, moreso than most other steakhouses I've been to.
(4)Daniel F.
I felt so poor walking into this place. (just a side note) I was invited my wealthy aunt and uncle who live in New York City. They happen to be in town because they were taking their kids to visit the Green Bay packers. Not to see a game, to meet the players. There is no way I could have afforded this place if it was just my girlfriend and I. We (6 people) started out the dinner with three appetizers, the jumbo shrimp, potato skins, and a random platter of veggies/meats. First, I just moved back to Chicago from Savannah, GA, and I miss good seafood. I couldn't believe how excellent the shrimp was. It tasted like shrimp, not over salted and buttered shrimp cooked in oil, very tasty. Second, the potato skins were garbage, they carved out the middle of the potato and filled it with other junk. So, you were left with the skin of a potato with stuff that didn't taste very well in the middle. Last, the random tray of doom was outstanding. It was a large silver platter filled with salami, cheese, olives, cherry tomato, red peppers, and a bowl of artichokes in the middle which was delicious. After the appetizers, the waitress came out with another silver platter with a bunch of sample meats on it. Now, i'm a vegetarian about 80% of the month. I heard what she had to say about the meat she presented, and it was mouth-watering. I ended up ordered a $50 filet mignon ( I had to Google the spelling), just because I've never had one before and was curious to see what it tasted like. I obviously wasn't paying, so I took full advantage of the situation. To be fair, that is an average price on the menu for the steaks, there is a 42 oz porter house steak that is $100. When we were finally served our food (which was about a 30 minutes wait, but worth the wait) it was remarkable. It was the equivalent of this angelic light shining down on you from above to guide you; guide you to GLORY! I thought the filet mignon was only a food in the movies for rich snobby french people to order. Yes, there is dessert as well. We ordered coffees all around, carrot cake, and chocolate moose. My uncle ordered both cakes, because he likes both. The waiter warned him that the cakes he ordered each weighted 4 lbs; 8 lbs of cake eventually arrived to the table. We were all in such shock that we just started laughing. We didn't finish it, and sense they can't take it on the plane with them in the morning, it is sitting in my fridge as I write this review. Thanks Uncle Jerry! Over all, I had an amazing experience with the whole restaurant. The service performance was top notch as well. They understood that we had family in town, and just left us the hell alone for the most part. Not only was this place beautiful, comforting, and warm, but the sustenance was by far the greatest food my tongue has ever had the pleasure of wrestling with. I highly recommend this restaurant if you can afford the large price tags.
(5)K N.
My husband and I attended a show at the convention center and went across the street to Gibson's for dinner afterwards. I had never dined here and didn't know what to expect. All I can say is .. WOW. The service is outstanding - the food was amazing - the ambience is perfect - and portions are quite generous! Even the manager dropped by our table to offer his card should we have concerns. The filet sliders are cooked to perfection and very reasonable at 14.25. You don't have to be a millionaire to enjoy Gibson's!! ........ I can't say enough great things about this experience and wouldn't hesitate for a nanosecond to go back. You want a great night out where everything is TEN STARS?? D E L I C I O U S !!!!!!
(5)Sharon M.
My husband and I spent the weekend in Rosemont at a hotel across from the new Fashion Mall. He took me for a special dinner at Gibsons. This was the first time for both of us. The whole experience was just over the top awesome! From the minute we walked in, we were treated like royalty. Our server, Christopher C. was the BEST server I have EVER had! What a pleasant young man who certainly knew his stuff. He helped us make wonderful choices and explained everything in great detail. The steak was done to perfection - loved the "crust" on the outside. The scallops were like butter, but not mushy. The green beans were tender-crisp and the butter lemon sauce added flavor without drenching them. We've been to other high-end steak houses, both in Illinois and Vegas, but Gibsons outshines them all by far. We will definitely be back!
(5)Julie W.
I've never been to a Gibsons before mostly because I'm never a fan of the wildly popular "chain-like" restaurants because I'm convinced their just out to get your money. But I had some friends in from out of town and they already made reservations so, why not? First this place gets PACKED and LOUD. It was hard to carry on a decent convo without shouting across the table. Our server was this cute Romanian girl who really knew her stuff; she was attentive, knowledgeable and very nice. My friends ordered the avocado crab salad and crab rangoon to start. The salad was really delicious and the rangoons were pretty good as well, very very big! However, the rangoons tasted like they had a little too much ginger in them. I didn't want to order steaks since my friends were paying and personally I could never justify spending THAT much on meat. Be prepared to pay at minimum $45-$50 for a steak, ala carte. But, I will say that their meats do look like some of the highest quality I've seen in a steakhouse. I don't want to say you get your money's worth, but then again you come to Gibsons for meat, right? It better be good! I ordered the Fliet sliders and like fellow yelper Robert W said...they were SO GOOD. And at $14 a STEAL for some Gibsons' meat at a fraction of the cost! Seriously melt-in-your-mouth goodness and I enjoyed every savory bite. My friends both ordered the lobster tail which I got a taste of and it was equally as yummy. But again, I don't think it was worth the $71 price tag. We had the cheesecake to end and it was SO delicious! You seriously get half a cake so it's perfect to share with 3-4 people. It's not very dense, it's more fluffy cheesecake which made it stand out from any other I've ever tried. Amazing. I doubt anything could taste bad here. With that being said, I think that Gibsons take advantage of the convention/tourist crowd a liitle bit with their prices, but then again when you leave you're not only stuffed to the brim, but dreaming of those slabs of meat dancing in your head! For 2 people with drinks, I'd say be prepared for at LEAST a $200 tab.
(4)Michele H.
When my burger came I was surprised at the soggy bun, but was prepared to eat the meal "bunless". When the waiter came by to ask how it was I told him the bun was soggy. He kindly offered to take it back, but I declined informing him I was really okay with it. Next thing I know a manager is hovering over me despondent that I wouldn't let him take it back. The persistent little bugger wanted to bring out a fresh bun and I informed him I preferred not to waste the food and really didn't need the bun. Logically he brought out not one but TWO buns that I didn't want or need. Perhaps to avoid a bad review? Lesson learned...listen to the customer...
(1)Jay G.
7 of us ate here for dinner on Wednesday. Second time eating here we were seated exactly when we walked in. no wait. the restaraunt though was crowded. highly recommend a reservation. there is a separate room for the bar, and you can definitely eat there at high table and sit on high stools or the main dinning room. it was extremely crowded. there is not a lot of room between the tables. they stuff you in like sardines. the noise level is pretty high so its hard to hear what people across the table is saying. also they tend to rush you to take the order, serve, and get you out. at least thats my opinion we ordered a variety of appetizers. id highly recommend anyone eating here check out the menu first and make sure you will find something you like. one of the folks eating with us does not eat meat so he ordered the roast chicken - definitely pass on it. another ordered Tuna - pass on it. if you are eating here you want to eat steak. the steaks were good. were they the best ive ever had no, way better steakhouses to eat at in Chicago. the sides are yooj. very good mashed potato, double baked potato and more. no complaints. when it comes to the dessert, order one and share it. we had the chocolate cake and it was killer it can feed an army. i think it was half the cake, lol. The wait staff was extremely attentive. overall, it was fine
(3)Dr S.
the standard for steaks, the absolute best around, no question about it...
(5)Rico I.
Excellent. Good service, tasty chops.
(4)Linh N.
. The lobster tail soup was pretty good. All the portion were quite big so i couldnt really finish (everything in the gibson come in huge serving). I had the steak that night. The steak was well cooked, but was warm and quickly got cold. Since the portion is big by the end it was dry and cold. It wasnt anything too special. Since it was new year eves, the place was packed and the atmosphere was nice. Although i must say, excellent server.
(3)D Michael D.
Always one of my fav spots in Rosemont. Expensive, but I have never had a bad meal or experience. Crowded is the only issue, but that's to be expected for such a good restaurant.
(5)Joni C.
Omg, my earlier review was some how misplaced, GREAT FOOD, EXCELLENT CUSTOMER TREATMENT, if there was a greater than 5 stars this place would get it. I've been to a few great steak houses in my life, this place- Absolutely blows them away. The ambience and the staff was attentive Dan our waiter and James the cocktail engineer (:-) ) were amazing. I had to go 2 nights out of the 4 I was in town and the people who came with, were just as satisfied. I will not forget this place ever!! Creme Brulee was large & outstanding, & NOT one bad/over -under cooked piece of meat perfection in every way!
(5)Thomas W.
Enjoyed dinner at Gibsons while in town on business this past week. I had the 10oz filet,mushrooms, asparagus along with a wedge salad. The steak was cooked very well. All of the meals that our group ordered looked phenomenal. The best thing may have been what we didn't order. The ice cream cake looked like one of a kind! I will most def return.
(4)Eric D.
Went here off a recommendation from the girl at the front desk of the Ren. It was an excellent suggestion! This is the best high-end bang for your buck steakhouse! Atmosphere - Bustling, happening, hotel connected, tables w/ white and green cloth, old school style restaurant. Service - Excellent. Our server was interactive, comical, respectful, insightful. Food was brought out quickly and just my mere turning around to look towards the kitchen prompted the server to stop by and say the meal would be out shortly. He helped on ordering by suggesting the proper portions. Food - Huge and huge. Everything was in excessive size. I ordered the filet (the small, but still big) w/ a half-side of the vegetable mix (broccoli, green beans, asparagus, mushrooms, grilled onions). The steak was perfectly prepared and had a nice flavor. The vegetables, even as a half side, were plentiful and bright in color. Dessert, I had the apple turnover (see picture), which besides also being huge was tasty, flaky, sweet, and could easily feed four. Price - Quality of Morton's and Capital Grill and a lesser price w/ larger portions. Overall - I will be back!
(5)Matthew S.
Annoying but too darn tasty to say anything. It's expensive, it's stuffy and that's just the way it is. Steak was terrific. Sides was awesome.
(4)Chris J.
An awesome experience! Just as good as the Rush street location Big thanks to Vince LoCascio who came over and introduced himself, and helped me retrieve some items I left in coat check the next morning! A real life saver. Service was prompt, and the wait to get a table wasn't bad at all. Will definitely be back.
(5)Junior D.
I was attending a nearby convention that lacked on food. So I walked across the street to Gibsons (connected to Doubletree Hotel) and ordered carryout. Staff was friendly and accommodating. I ordered the steak burger which took about 15 minutes. It looked small when it can out but was actually very fulfilling. It came with fries and was packed nicely In a carryout container with sliced tomato, onion and lettuce. Very moist, flavorful and one best burgers I had. I will visit again for a steak dinner when I have more time.
(5)Rich T.
One of my most favorite steak houses in Chicago. Great service, location, decor and food. I love it
(5)Dan D.
Just a good Chicago classic. So get this... order a side and expect enough for like 4 people. Order a desert, and get ready for almost HALF OF A CAKE! (and no, not kidding). The prices are high, but you are paying for one of the best steakhouses in Chicago, without a doubt. Portions are huge, service is amazing, and the experience is just deluxe.
(4)Andy H.
Very friendly and attentive wait staff. Excellent beef barley soup! Local Favorite 7oz. filet mignon cooked just right. Mashed potatoes & spinach sides were flavorful; only a little warm and quickly got cold.
(4)Trang H.
My first night in Chicago and Gibson's was the closest restaurant to my hotel. Even on a Tuesday night, this place was bustling! Good thing they use OpenTable! :) I had the 14oz Filet Mignon, medium rare with a side of creamed spinach and a beer like the lady that I am. When I saw my steak, I knew that there was no way I was finishing this monstrosity, but damn if I wasn't going to try. The crust on my steak was amazing!! It was seasoned and seared to perfection, crispy on the outside and juicy on the inside. Though it was a little rare than I would have liked it, I didn't eat that part and they can't read minds. I don't blame them. Creamed spinach was good, but nothing to write home about. I wish I had room for the monster desserts everyone is talking about, but I couldn't even finish my main course. I enjoyed the steak here much more than I did at a certain Michelin Star steakhouse in Cupertino *cough Alexander's Steakhouse cough.* For my steak, two beers, and a side, the check was pretty steep: $90 plus tax and tip, but I guess that's what you should expect when coming to a higher end steakhouse. Anyway, if you're ever a little far from the city and are looking for a good food and good ambiance, I recommend Gibsons.
(4)Amanda C.
This place is AMAZING. First off, free valet. Oh yeah baby. It's like that. We went in and sat in the bar seating area because well, it was my dads birthday and it was THAT kinda evening. Monday night and the guys were happy to watch the bulls game that was on. Appetizer: Crabmeat Avocado, suggested by our waitress. GOOD LORD. This was the best appetizer I have ever had. I'm not even kidding. We didn't leave a single drop on that plate. My brother was extremely surprised at how much he loved it (he's not a fan of seafood). I really can't stress how you must have this appetizer. If it were up to me I would have ordered another one! Salad: Caesar. It was bomb. Nice and fresh and no where near over dressed. Dinner: My dad had the ribs (they are huge, I recommend it for two people). It came with some great sauces. It also came with a side of roasted vegetables and fries. My brother had the chopped steak with mash, which he enjoyed. Cooked medium rare as requested! Didn't leave a single drop on the plate. I had the 7 oz filet (medium rare, perfectly cooked) with mash & asparagus. The hollandaise sauce was great but the bullonaise is to die for!!!! Dessert: Don't even know how we kept eating. My dad ordered the cheese cake which he and my brother had pieces of and my dad still had some left to take home (he was a happy camper, he loves cheese cake). They were so sweet and put a candle on it. I had the creme brulee and it was FANTASTIC!!!!!!!!!!!! My dad asked for his drinks to be "stiff" and he certainly got more than he asked for. He only had two vs his usual 4/5. Well he did double fist it with a corona. HAHA. Me the non drinker, had a virgin lemonade in a martini glass and our waitress suggested a 312 for my brother, which he enjoyed. Our server, Trish, was wonderful. She was great at suggesting things and never left us for too long. Our waters and drinks were always filled. She had such a great personality and made our experience that much better. She made my dad feel extra special on his birthday. I thought that was great. It's important to genuinely interact with your customers and that, she did. When I go back I will definitely ask for her! I do have to add... my brother was hilarious. He doesn't get out much and was too excited that someone gives you napkins and things in the bathroom. I sent him back with a dollar (he had no idea). LOL.
(5)Catherine P.
I have only been here once, but this is probably one of my favorite places in the entire world. It's classy, it's fancy, it's clean and most importantly, it's fan-frickin-tastic!! I really think this ought to be my new birthday restaurant choice. You may review the menu and be scared off by the prices, but when you actually look at the quality of the food and the portion sizes, it's clear that they are comparable to your everyday steakhouse, but with WAAAAAAY better cuts of meat and real, true, quality ingredients. Everything is prepared by experts and is cooked perfectly. The portions are large enough to choke a horse. The steaks are beautiful, cooked and uncooked. And I mean BEAUTIFUL!!! I have been to the Gibson's downtown a while back and remember it being awesome, but there is something about this location that really makes me want to return. (perhaps my birthday.....*cough cough*....I hope my fiance reads this) The service is second to none. Drew (Andrew), our server, is not only the best server I have ever encountered, but he knows his s&it!! He does not push you to get the most expensive cut of meat, but his extensive knowledge of the product he presents is what makes you want to order those pricier items! And they are worth it! Everything is a la carte. You have to try the twiced baked potato. Believe me, when you are there, you will see them everywhere you look. They are probably the most popular items I saw served on my last trip. Enough for two or even three people to share. The shrimp cocktail has shrimp that I think may have been on steroids in their little lives. They were ginormous!! One was enough for a little app. Their bread....oh, you know me and bread. Their bread is orgasmic. Excuse the analogy, but it really is!! The filet medallions are stupendous and the red, yellow and green peppers are lightly roasted and reheat perfectly. The seasoning used on their steaks is so flavorful and sold by the bottle so you can take it home and attempt to make a steak as well as they do at Gibsons!! You can probably find me their mid-July for my next birthday!
(5)Chris G.
Amazing service and spectacular food. There were eight of and the majority had the Chicago Cut signature steak. I have to say I enjoyed this steak more than any in memory. The sides are family size and also delicious. Will definitely return.
(5)Susan F.
We arrived with high expectations but were disappointed with most of the meal. The lamb chops were over cooked and dry....I sent them back once and they came out over cooked the second time as well. What is so difficult about grilling to medium rare? The halibut was also over cooked and dry. However the porterhouse was perfectly cooked and delicious. We are all dessert eaters so we looked forward to the key lime pie to share (the dessert portions are obscenely large)...it was so disappointing, not tart enough...not rich and creamy...over baked...we didn't even finish a third of it. The restaurant was packed, so they have a following... But for the prices they charge it won't be me.
(2)Erika C.
This is a must stop for my almost religiously quarterly visits to Chi-Town with my girlfriends. Any day of the week, this place is bumping, yet getting a drink is not entirely too difficult. Very easy to strike up conversation with the other worldly soul by your side until your table is called. Superior service once you are seated and I assume most coming to this restaurant know what they want and don't have to go through the whole spill. I always order lamb, medium rare. No worries about the kitchen over cooking it and enjoying it with a bottle of wine recommended by your very knowledgeable waiter. Amongst this crowd, you will find yourselves around foodies. Everyone's here to enjoy in an indulgent piece of animal that which the restaurant has been afforded premium cuts. The decadence does not stop there and will stay with you until your departure! This is a stop that is well worth your while if you find yourself in the windy city.
(5)C T S.
Ate here last night. Fantastic!! Great service and great food!!! Gibsons is so much better than the chains like Ruth Chris, Morton, Capital Grille etc. I wish I could eat here more frequently, it's that good.
(5)Lauren P.
The boyfriend took me here for our 5 year anniversary after watching twilight's breaking dawn part one, of course. And goodness the portions are HUGE! I love the vegetable medley and their twice baked potato! Two must have sides I must add! Can I tell you that their prime rib Chicago special steak is out of this world?! I mean I can cook a pretty good garlic flavored ribeye, but ohmygoodness this prime rib was melt in your mouth piece of meat type of heavenly goodness! Yes this place is expensive but seriously worth every penny! ;)
(4)Shishir S.
Wanted to take an out-of-town friend to a nice place and Gibson's figured a lot in conversations so I thought why not. Its a fairly upscale place (of course!) that have people coming in that really take their meat seriously...I mean really. The service is prompt and polite but reservations are HIGHLY recommend. The place prides in having it's own brand of premium beef and they make it a point to mention that more than once :) We ordered chicken livers and goat cheese salad to start with and paired the evening with a bottle of Malbec.. For main course we went for W.R.'s Chicago Cut (22 oz) and Van Well Farms Lamb Chops (18 oz)...we got them medium rare and medium... They both were fabulous! I mean...when they say that the juices are all trapped in the charred outer crust...THEY MEAN IT! Very tasty and flavorful..it was hard to keep the table manners going... Excellent service, attentive and prompt...always eager to provide as much information as you want... Definitely recommended!
(5)William W.
My wife and I ate here for lunch. One of the best meals I have ever put in my mouth. She got the grilled chicken which was very good but the London broil I got was out of this world. So flavorful and juicy. The staff were all super nice and attended to our every need. Comfortable atmosphere with a lot of history, loads of celebrities photos.
(5)Brian C.
The hotel concierge recommended this place. Be sure to valet park. Valet parking is free (just tip the guys) whereas if you park in the garage, they have a daily flat rate (I think $18). Ordered the filet mignon with a side of creamed spinach. The server was friendly and brought out a tray to show us the different cuts. I asked for the filet to be cooked medium, but it came out medium well. I mentioned it to the waiter, but told him it was ok because I cared more about the cut and quality as long as the meat wasn't burned. You can taste the quality of the cut with every bite. It was a very good filet. The creamed spinach was terrible. I feel like it came out of a can. I think better creamed spinach can be found at Boston Market. As I was midway through my meal, the manager came by, presented his business card, and asked how the meal was. He asked if I wanted a new steak since he heard it was cooked more than I wanted. I told him it was ok, and he told me to let him know if we needed anything else. I was very happy that they took an interest in the customer's satisfaction. At the end of the meal, they brought us a complimentary dessert (creme brulee). It was nice of them. If it wasn't for the manager coming out to check on us, I would give this place 3 stars. But the price is reasonable for a steakhouse and the meat quality is good - although the side dish (creamed spinach) was downright terrible.
(4)Heather M.
Filet Sliders are Awesome! Staff is really nice and a great atmosphere to be in.
(4)Kevin H.
This place is always crowded and there is at least a one-hour wait no matter what night you go in. Be sure to make reservations before going. This place is a little pricey but the food is definitely worth it. Food is delicious and service is great. Most of the meals can be split between two people. I started off with the house salad. It's a regular salad nothing to special about it but it tasted good. I had the planked whitefish. This fish was so tasty. It just melt in your mouth. So many different flavors hit you and it's just great. Add a little lemon and it's the best. It also came with awesome mashed potatoes, mouth-watering grilled onions, and good grilled tomatoes. This meal can be split and they bring half of the fish and sides on two different platters. The food and service are excellent at Gibsons.
(5)Lori M.
Amazing. We had a small celebration with the family - 8 of us - and were treated as if we were special guests. The filet and sirloin were cooked to perfection and could be cut with a fork - perfect! The lake perch was wonderfully tasty and even the steak sandwich was wonderful. And then there were the sides - what an experience! We had a baked potato as big as your head, and a double-baked potato which was wonderfully cheesy and flavorful ... I am not usually a fan of double-baked potatoes, but thoroughly enjoyed this. I must give a shout out to Stephen Morris, who came to our table and spent quite a bit of time talking with us and making us feel welcome. Thank you Stephen for the amazing banana cake dessert! Cannot exclude the wait staff and water service - also very attentive and just plain kind. This place is not for the casual weekend dinner (not with 8 people anyway!); however, we can't wait for the next family celebration to return for another amazing meal.
(5)Susan B.
Noticed this new location and knew I had to try it. Made reservations for New Year's Eve (5 pm). Place had lots of tables still available at this time...maybe people tend to eat later on NYE? The place was decorated with balloons everywhere which was pretty cool. Like everyone else said...portions are H-U-G-E. My boyfriend and I split a wedge salad (which was absolutely delish). We both got our own steaks (NY strip for him, smaller filet for me). And then we split garlic mashed potatoes and mushrooms. I had garlic on my filet and between that and the garlic mashed potatoes I was garliced out. No fault of Gibson's but next time I will not get garlic on the steak if getting the garlic potatoes...just too much...I was tasting garlic for days! We also split a piece of cherry pie which was very good...tons of fresh cherries. The only negative I see about this place is the parking situation. They offered valet (not sure if it was free?) but the only available lot is a short walk away. Good exercise to walk off your large meal though!
(4)Luna M.
Great food, service but may get loud around their busy times. I had the filet medallions, & they were so tender & juicy. Gibson's medallions BEAT Wildfire's version. Everyone else at the table loved what they ordered (e.g. Halibut, Salmon, Filets). Warning: The desserts are very generous - - - get ready to share. A bit on the pricy side but the lunch menu is slightly less expensive.
(4)J Smith A.
Everytime I go to a restaurant where the waiter comes out with the meat to show me how it looks like before they cook it I always feel uncomfortable and pretentious. I have no idea what I'm looking at. I only care about the taste after it's cooked. And in this case it tasted as good as any other steakhouse can cook it. Which in my case it would be ok. But I'm a bit jaded because the best steaks that I've ever eaten was always cooked in the backyard.
(3)Punkish F.
Great service. The crab was very fresh and sweet but I'm sorry to say the steak was only ok. The green beans were nice and crisp but no warmer than room temperature. Overall I'd say this place is overpriced.
(3)Tiffany L.
Came here on the Wednesday before Thanksgiving for their $10 10oz. filet special. What a deal. I'm not a huge filet fan (I'm a ribeye girl myself), but this filet was pretty darn good. Their Chicago Cut was calling my name (bone-in ribeye! done and done). But I couldn't pass up a $10 gibson's steak deal. Service is excellent, as expected. The sides are huge and shareable, but just alright (we shared garlic mashed potatoes & mixed veggies). Good to have a reservations, they won't seat you till your entire party is there.
(4)Jennifer J.
I k now you think "Steak" when you hear Gibsons.. But, get crazy - try the Lobster Cobb! absolutely fantastic. and the service is always great here. ps - dont let the valet intimidate you. you just tip them and you are good to go.
(4)Cindi C.
We stopped here after a day at the nearby Fashion Outlet Mall. There is valet parking, which was a nice perk after all the walking. It's a little confusing because it's right next to the Hilton, but separate valet. This could be easily solved with a Valet sign in front of the restaurant. We figured it out and went inside. It was 3:00 on a Sunday afternoon and there was a surprising number of people dining. After being seated we ordered our drinks, having read reviews I opted for the martini with blue cheese olives. It was PERFECT-cold, strong, ice chips floating on the surface...it met my every expectation. They brought out home made kettle chips which were a bit over seasoned for my taste, but it didn't stop me from eating every one of them. My husband had french onion soup while I nursed my martini. We both ordered steaks, I ordered the filet and my husband ordered the Chicago Cut. The filet came with two veggies and we ordered a twice baked potato to share. The veggies and potato were good. Not sure we would order twice baked again because it's seriously a meal in itself. The steaks were cooked perfectly! The charbroil on the Chicago Cut was sooooo good. Luckily, my husband preferred the lean cut of the filet, so we switched half way. Best steak we have had so far in Chicago.
(5)Anthony S.
Great typical Chicago steak house right next to ORD. Loud, busy, expensive, great wine list, big portions. Got the 7oz filet. They overcooked it. Had a nice blue cheese crust.
(4)Tim T.
Awesome, awesome, awesome!!! Had ribeye and lobster. Cooked perfectly. Somehow they knew it was my wife's and my anniversary. Will be returning.
(5)Todd B.
This is a very nice steak house across from the Convention Center at O'Hare, and it more than met my expectation. Upon the recommendation of my server, I chose the filet sliders with fries. I'm so glad I did. The filet was grilled to the perfect temperature, it was juicy and perfect texture, served on small sesame seed slider buns. The fries were as worthwhile as the sliders. Fresh cut, the mound of fries were so good that I cleaned the plate, and I promised myself that I would not. Definitely the best restaurant in the O'Hare area.
(4)Ryan S.
Sat at the bar for a late lunch. Hotel across the street recommended the filet sliders and fries. I didn't even look at the menu and went straight for the sliders. I was not disappointed. If you're hungry, get the trio with fries! Delicious!
(5)Michael C.
The waiter stressed that Gibson's applied for and received its own USDA rating that is "better than prime." The grizzle in my strip steak begged to differ. At these prices, the steak should be perfectly cut, trimmed, and cooked to order.
(2)Gary R.
Great steaks, but pricey for what you get.
(4)Lisa T.
Could not ask for better. Wait staff was extremely attentive and warm. Food was excellent and promptly served.
(5)Michelle F.
My friend had been raving about this place for years, and said we needed to go. We decided it was finally time before we went to a concert at Allstate on Saturday night. The food was AMAZING!! The service was fantastic! The portions were huge, and just as good the next day. The only downside was the reservations process. My friend had called a while ago to make reservations for two for 5:30 since our concert was at 8. No problem. They call back the day before and tell her that they have reservations down for her for a party of two and 5. Not 5:30. She corrects the woman and tells her that they were for 5;30, not five, and the woman said she would check and see if they had anything available. Nope, nothing. So thanks for changing our reservations for us...? It all worked out, though--we took our sweet time savoring all of the deliciousness of our meal!! the bread and butter that they bring out is amazing--my favorite was the cinnamon raisin bread. We actually ended up asking for more of that throughout the meal :) We ordered the potato skins with the chipotle cream as an appetizer, and they were heavenly! My chopped salad was very good. As sides, we ordered the cream spinach and the spinach and mushrooms. The creamed spinach was like a deliciously creamy dip that you can put on ANYthing. Our steak...ohhhhh, our steak. We ordered the WR Chicago's Cut medium rare. They really know how to cook a steak here. You barely needed a fork to cut it, and it was actually medium rare. So delicious! My friend ordered the creme brulee for dessert, and I asked the waiter to tell me what "the Meaning of Life" cake was. It. is EPIC. It is, like, this 18 kinds of chocolate layer cake with ransberries somewhere in there, and it is literally the size of a watermelon. I kid you not. You could have fed everyone in the neighborhood for a week based on this cake. I did have the chocolate mousse, though, and that was about the size of my head. It had an oreo crust with fluffy rich mousse and a whipped cream topping. It was so rich, and I barely made a dent. So based on the food, they would have earned themselves a solid five-star review. But due to the reservation issue, and the fact they had a BUNCH of tables still available at 5:30, they got knocked down a star.
(4)Jay P.
Service was superb, steak cooked to perfection. So glad I hit up this spot. Wasnt the fanciest restaurant, or the nicest looking steak. Presentation was probably lacking, but the basics were done right. Nice spot to hit up after work for a drink and a steak.
(4)Angelo S.
The food and service was excellent. Gibsons was rigjr across the street from our hotel. Our waiter, Faisal was one of the best waiters I ever experienced. I definitely recommend Gibsons.
(5)Gregg B.
great steakhouse near the airport. very happening and the food is delicious. i would give them 5 stars but their wine service is very average
(4)J S.
I used to love Gibsons but no more. Super disappointed- not in the food but in the service. I had a nice meal with guests from overseas and another who had just spent $275,000 on equipment- it was very embarrassing being asked to leave the table as soon as we paid the bill. The waiter hovered as soon as we paid the bill. Asked us about a dozen times, "Do you need anything else? Would you like to move to the bar? Would you please hand me that salt and pepper so I can fill it?" He clearly wanted the table for another turn even after an $800 bill and $200 tip. I complained to the manager and got a $50 gift card- big whoop- after dropping $800 and being treated like scum once the bill was paid we got $50??? The $50 will be wasted since I'll never be back. Oh, and one more thing. Having the waiter stand over the table stating- "Everyone please cut into the center of their steaks so that we can make sure they are properly cooked." I don't like having to butcher my steak while the waiter watches simply because he doesn't have confidence in his kitchen. Shame on you Gibsons- simply because the vendors visiting the tradeshow across the street pack your bar because it's convenient doesn't mean your staff has the right to be rude. I won't be back.
(1)Chris W.
Upscale steakhouse....I would take Gibson's over Morton's or Ruth Chris but honestly they are all about the same to me. -Shrimp cocktail are nice and big..... -The blue cheese wedge salad is a manly wedge and something you would expect from a steak house. It hit the spot for lunch. -Macadamia crusted tilapia was good...it also hit the spot for lunch but I would write home about it. My favorite part was probably the Key Lime Pie...which I don't think they always have.
(3)S L.
If you're ever planning a private party here think twice. Lisa, their event coordinator, is VERY difficult to work with. I have thrown several private parties in the area including Maggianos, Wildfire, and Pinstripes and have always received great service with friendly event coordinators. Lisa has made it a nightmare trying to plan my son's first birthday party. I really wanted this to be a happy day for us and all our guests but all she is worried about is numbers. There was some miscommunication about how the food would be served and instead of explaining it to me she completely shut me down and said flat out "that is how it is done here". I was able to speak to a manager who cleared up the situation. All in all she is not pleasant to work with and I am glad they set me up with another coordinator. I just want people to know that Gibsons does have a high standard as a restaurant but their event coordinator, Lisa, just doesn't quite fit their reputation. Just my fair warning.
(2)Bartleby F.
Once a year, after Wizard World, we go to Gibson's. Once a year we gorge on amazing steaks, rich lobster bisque, split a twice baked potato that must weigh five pounds, have fabulous drinks, and eat sinful creme brulee. This is an upscale place, but they are totally cool with you coming to dine in your cosplay. Fantastic service, quick, polite, and helpful. Yes, it's expensive, but for a once a year treat it is worth it!
(5)David B.
Been to many steakhouse's, by far this place is THE BEST, never been to a place where it has gotten better after each visit, love going and waiter's are all excellent
(5)Jaymi W.
What an awesome dinner out... even though I was flying solo, on a biz trip and with only a book to keep me company, I had a great time! I am on a weird diet right now and my awesome waiter, Ugo, was SO helpful in making sure I was able to stay on my diet and eat delicious food at the same time. I had the filet medallions and he subbed potatoes instead of the spicy peppers (which I wanted SO bad, but my doc says no spicy right now.) The meat was cooked to PERFECTION! I got the medallions because the smallest piece of steak was a 10oz. filet! Wowzers! That's a little more than I needed to be packing in! So, the medallions were about 8oz, which is still too much, but a bit more reasonable. The mashed potatoes came in a cute little swirled tower and were so tasty. The simple combo of my steak, the sauce and the potatoes was truly divine. Sometimes, the simplest meals are the best! I saw a piece of cake go by that was MASSIVE. Like, size of a bowling ball type massive. I didn't eat it, but I seriously fought the urge to order dessert based on seeing that. The ambiance was nice, very old style steak house but with an upscale feel. The type of place you could bring your Grandpa or a date. Nice lighting, bustling kitchen and door and hearty laughter and chatting happening all around. The service was FANTASTIC. My waiter, Ugo, was super nice and chatted with me about Chi-town and all the sites I need to see. We talked about a ton of stuff and he really made me feel welcome and comfortable, especially since this is the first nice dinner I have ever had by myself in a restaurant! My food came out in a jiffy and was prepared perfectly. He even made sure that everything (including the steak sauce which was INSANELY delish) came on the side since I was worried about things on my diet. He went out of his way to make sure I was taken care of. I can't wait to come back and have more of their delicious food...especially after the constraints from my doc are lifted. I am DEF. getting that twice baked potato and the bowling ball cake. Yum.
(5)Carol K.
Gibsons. Whether you go to their flagship location in the city, or one of the outposts out in the "burbs", you will be almost guaranteed a stellar experience. We went to the Rosemont location on a Wednesday night. This place was hopping! So much so that the valets could barely keep up with the pace of the cars coming in. This bar, after work, like all the Gibsons, is the place to see and be seen as business deals are completed and conventioneers from the nearby convention center settle in with a martini or two. My friend is well known at this place so there was a lot of catering being done to us on this visit. The host/manager came over to talk to us and after a martini or two in the bar- we were shown to a great table in the packed restaurant. We started with a range of appetizers- the crab and avocado salad, oysters on the half shell, beautiful shrimp and other seafood delicacies. Delicious! And as for the steaks? Always perfectly prepared. Always wonderful. And of course the sides are big enough to share and still take some home so plan accordingly. Service is spot on. The drinks just keep coming and food is always top notch! What's not to like about Gibsons? Absolutely nothing!
(4)Buzz M.
Superb! Outstanding! The absolute BEST steakhouse on the planet. Staying at the O'Hare Hilton, three of us decided we wanted good steak and none of us had ever been to Gibson's. $15 in a cab later we were there. Short trip. The place is jammed on a Wednesday night. Great sign! The hostess is drop dead gorgeous and the noise is almost unbearable. No problem.... I'm loud! We have reservations and are seated 5 minutes after checking in. Immediately, our waiter is on us offering service and our drinks arrive promptly. We're shown the meats and they are described to us perfectly. We all order the same thing: The Chicago-Cut Bone In Ribeye. Medium Rare. Salad. We share two sides: Broccoli and Spinach. Both were excellent. The steaks are by far the most superior beef I've ever been served. Cooked to perfection. Crispy outside and medium rare middle. Delicious! This restaurant was packed, yet service was extremely fast. Faster than any Ruth's Chris, Capitol Grille, or anything else similar I've ever been to. Our servers were exceptional as was the atmosphere. It's loud. Get over it! The best. Thank you Gibson's!!
(5)Paul A.
Really expensive steaks, which is OK except I didn't think they were as good as they should have been. A bit chewy. Staff was professional.
(2)B B.
My boyfriend and I had a reservation at 7:30 on a Tuesday, we showed up 5 minutes before our reservation and we're seated 30 minutes later. Definitely not acceptable in my book, a reservation means you are seated ON TIME. Host did not meet my expectations at all, she did not give us an update at any time. If I was aware it would've taken that long for our RESERVATION, I would've stepped to the bar gotten a drink. Terrible. Our server was our saving grace. We were seated with George, which was the only good thing about waiting for a table. He recommend several items which were fantastic. Very attentive and accommodating. I asked if they served a Sazerac and he gladly went to the bar and made the magic happen, my compliments to the bartender. The drinks were fantastic. The food fabulous the service by George OUTSTANDING! I've held a job as a host for several years downtown and this one fell incredibly short. Hire someone else who can do the job correctly, and give George a raise. We will be back, solely for our server. Thanks George!!!
(4)Elora H.
This was a first visit for my long time best friend and me. We both ordered steaks and they were cooked to perfection! The service was excellent. Free valet parking is a plus! The is definitely on my "return" list!
(5)Deena D.
Love Gibsons and that they have a location close to the airport. I've been here a few times and find the service to be outstanding and personable. I love that they walk you through their types of meat and the differences in taste. Shrimp cocktail and the avocado/seafood appetizers are awesome, I recommend trying them, they are light and the shrimp are huge. All the boys tried the W.R. steak and were in heaven. I had a 10 oz fillet and it was amazing, cooked perfect. For a table of four I would recommend at least two sides. I am a big fan of the creamed spinach, I like putting some on my steak. The mashed potatoes and twice baked are equally delicious as well. Worth the splurge, do yourself a favor.
(5)Cary G.
We had a great experience at Gibsons last Friday night. Our flight to Chicago was delayed, and we found ourselves hungry in Rosemont at 11:30 pm. The desk clerk at our hotel said Gibsons was open until midnight. So we walked there. The maitre d' greeted us inside the door. My wife asked, "Are you willing to seat us?" He answered, immediately, "Oh, yes! Come in, come in!" The restaurant area was almost empty, of course. Our waiter was as pleasant as could be. Neither my wife nor I wanted to eat a big steak just before going to bed -- although they looked fabulous. We decided to split the ribs, some hash brown potatoes and a wedge salad. And I had a nice Woodford Reserve Manhattan on the rocks. The potatoes were out of this world. My wife got a side of sour cream to go with them ... boy, they were great. The ribs were great, too. And the salad was crisp and cold, just as it should be. The entire experience was great. We were greeted warmly and treated very well, even though I was dressed in blue jeans and a knit shirt. I look forward to my next trip to Chicago so I can actually eat one of the steaks!
(5)Jonathan P.
This is supposed to be an upscale restaurant that offers more than great food. Should be accompanied with exceptional service, and a great atmosphere. That's why you pay those hefty prices on the menu... My night was supposed to be dinner at Gibsons and then over to the Akoo theatre to catch Seinfeld. Got there 20 minutes before our reservation just to be on the safe side, valet informs me that the lot is full and that I would have to park myself. No biggie, get inside, check in, and wait. Wait for 30 mins and check in again, obviously we are going to be seated late because it's a busy night. Eventually after checking with them several times, the wife and I had to leave because the 10:00pm show was closing in. You can take reservations, you just can't hold the reservations, and that is really the most important part of the reservation. Anyone can just take em! Side note: the place is packed with customers that look like they are dining at Applebee's. Basketball shorts, Flatbill hat, and plenty of calf tattoos walking around in a restaurant that bills itself as "upscale". Can't wait to avoid this place the rest of my life
(1)Charles S.
Very good, the best service I have ever had in a steak house in Chicago. Thx Vince
(5)Charlotte m.
Delicious and the service was outstanding. Would not have expected it any other way.
(5)Cheryl H.
The service was awesome. The food was great. I ordered salmon. My friend and I shared the spinach side and a double baked potato. My friend ordered the 7 oz filet. Both of us were pleased with our meal our waiter. The only negative is that it was very crowded and I felt the tables were really close to each other.
(4)Tamara C.
The crabmeat and avocado appetizer is fantastic. Had the lump crab cake (watch out for the spicy coleslaw) and the NY steak. All pretty good. Great service too!
(4)Jack W.
An awesome dining experience!
(5)Brody C.
Traveling the world while entertaining clients, I have eaten in some of the finest restaurants anywhere. I had two of the best experiences I've ever had this past week in Gibsons Bar & Steakhouse. First, the W.R. Cut, bone-in ribeye was the most flavorful steak I have ever eaten. The quality was superior to any of the finest Waygu or Argentinian beef I have eaten. Secondly, our waiter Jeremy, was probably the most attentive, knowledgeable, charming, and personable waiter I have ever had in any restaurant. Ask for him and you will not be disappointed. Even my clients were blown away. Do yourself a favor and get to Gibsons for the best steak and service anywhere.
(5)Susanna M.
Just leavin Morton's in Beverly Hills, CA I was highly disappointed because a month before I went to Gibsons and the food was so much more better than Morton's. We basically got the identical meals we had gotten at Gibsons and found that Gibsons blew Morton's out of the water!! I Will be going back to Gibsons again and will NOT be going back to Morton's!! On the plus side Gibsons is 60$ cheaper than Morton's!! Also Andrew (Drew) Peterson (NO RELATION) haha was awesome!! He was involved but not too involved! Great sever and would recommended him!
(5)Jenny E.
Gibson's is by far my favorite Steakhouse in Chicago! I have eaten there regularly for years and no matter which Chicagoland location (Rosemont, Goldcoast, etc.), they are always consistently delicious and over the top in their service. Their filet is superb and filet mignon sliders are little pieces of heaven. Double baked potato is also very yummy. While I'm always too full too eat dessert, I always have to take home a gigantic slice of the indulgent Carrot cake, my favorite! Looking forward to my next visit soon!
(5)Jay H.
Best steak I have ever had! Big delicious filet! When we were at the restaurant bill gates and warren buffet were in the next room eating also! Must be good food!
(5)Daniel S.
I don't know if a steakhouse is more overrated in Chicago. Average cut of beef for Chicago steakhouse prices. Sides unspectacular. Saving grace of a great banana cream pie.
(2)J T.
Best steaks in Chicagoland. Get free valet parking at entrance. Place smaller that I expected. Pretty packed at 5pm, but considering this place is near hotels, it's to be expected. Seating was quick. Service was pretty attentive. Besides our waiter & busboy, we had guys in suits and head waiter check on our table. We ordered porterhouse and bone in ribye, witth sides of huge double bake and cream spinach. I'd recommend they thicken their cream spanach, which appeared a bit watery for my taste. But, the both steaks were A+. Didn;'t try dessert, but their coffe was also great. The only reason I didn' give them 5 star was the cream spanach and $ 165 check for two people ?
(4)Ryan C.
The Good- Food was amazing, arguably one of the best steaks I've had, which justifies the price tag. I would definitely recommend the filet to anybody that loves a good steak. The Bad- This place is very loud and would not be ideal for a date night or if you wanted to have conversation with a table of more than two. It could have been a fluke night, but I couldn't hear anything the people on the other side of the table were saying without leaning in and having them yell. Also, we had a reservation for 8:00, but there was no table for us when we arrived and ended up waiting an additional 20 minutes for a table. This wasn't a huge deal, but it was pretty annoying since we had made reservations. One more star off because the waiter was really overwhelming and visited our table at least 15 times throughout the course of the meal. Good service is one thing, but this was borderline intrusive and broke up any conversation we were having every time he'd come and try to upsell us more food/drinks/dessert. Overall, this place is a great restaurant in terms of food, but is loud and had mediocre service. In terms of pricing, the food was amazing and definitely worthy of some extra money, but a meal for 5 of us ended up around $370 (including a few rounds of drinks and appetizers) to give some perspective on cost.
(3)Carla L.
I have to praise everybody! I love this place. The food quality and preparation and service is always second to none!! I would name names, but worry I would inadvertently leave someone out. This is a too-notch establishment!!
(5)Maddie F.
I want to start off by saying that my review is based on the all around experience with Gibsons. My husband, myself and our 3 year old son had an early dinner at Gibson's on 4/21/14. I had heard about the 25th anniversary promotion of $25 steaks and therefore decided it was the perfect opportunity to try out a new steakhouse. Upon entering Gibson's the ambiance was nice and the hostess kindly seated us. We browsed over the menu and as usual were not sure what we should order. Our waiter arrived at the table and asked if we had decided on our choice. This was the first strike against Gibsons. I saw several other servers showcasing the cut selections to their tables, and we unfortunately did not get that experience.We asked our server about his reccommendation and he seemed as though he was in a rush, so we decided to order the CW Chicago Cut which is the special of the house and the Filet mignon both to be cooked medium well. We asked him if they had any options for kids, and he bluntly said no and walked away (Strike 2) our steaks came out and we cut into them and I noticed my steak looked almost rare. I explained to our waiter that it was very red and he rudely said, "Well, it can be cooked for longer!" he took my plate and walked away. My steak was brought back a bit better, but as I would cut through it, I found some chunks were very red and others were well done. The steak had a decent flavor, but I was very dissapointed. My husband did like his chicago cut special, so that was good. We also ordered the mashed potatoes which tasted boxed and they were lukewarm. I am very saddened by this experience, and Gibson's will not be in our Steakhouse rotation. Capital Grille, Mortons, Ruth's Chris are the absolute best in cusine and service!
(2)Maus M.
As far as upscale steakhouses go, it's fairly standard. The portions are huge. For 2 people, get your meat and split a half order side dish. We were fortunate that the group next to us offered us their dessert. The layered chocolate cake was immense and would take 6 people to finish. The ambience was nice, neat and quiet- as I like my nice steakhouses to be. We were in the central square. You could see the larger rooms, but as it was a weeknight and about -2 outside, the central core of the restaurant was only being used. Our waiter was truly outstanding. He knew the steaks, menu items backwards and forwards. He checked with us frequently, but not so much, you noticed. As a great waiter should- he was there just as you thought about asking him a question. Everything else magically was refilled, whisked away and table cleaned. As our dinner lingered, he found he was welcomed to chat a bit more. Quite a history buff. He made our stay worth it. A solid 5 stars for the staff. The food was OK. I sent my New York strip back for more cooking. I found I am more the style of less heat, and a bit longer cooking time to tenderize (melt the striated fat in the meat), over the burn the outside, but leave it bloody inside. Not how I would cook my meat. The quality of the meat itself is fantastic, so disappointed the preparation was not as good. The fries were great pomme frites style, but the chocolate layered cake was very dry. 3.5 stars for the food. I will talk to the manager: Carlos next time about cooking the meat.
(4)Christina C.
Went there on several occasions with my boyfriend and we have enjoyed each one. The steak salad is very good there! As well as there steaks (obviously) which you need to know are BIG. My boyfriend and I split one and split a side and it was more then enough for both of us. There is always excellent service and you really do get your moneys worth for the amount and quality of the food and atmosphere you pay for!
(4)Lourdes D.
Came here on a business trip with some friends/colleagues and it was absolutely wonderful. We got seated almost immediately, and our waiter was with us shortly. He was good-humored, friendly and knowledgable - definitely a pleasure to deal with. I ordered the 7 oz. filet with sauteed spinach, which was great. I had never really eaten sauteed spinach, but will certainly start doing so more often. The steak was tender, flavorful and cooked to perfection. For dessert, our waiter suggested the turtle macadamia pie. This thing is HUGE. We couldn't finish it among the four of us, despite each of us eating a huge piece. It's an ice cream pie topped with chopped nuts, hot chocolate and hot caramel. It was heavenly and the type of dessert that dreams are made of. If only Gibson's existed outside of Chicago!
(5)Russell O.
Had dinner here. It was great. Deserts are awesome
(4)Jeremy M.
Gibson's is consistently a good choice for a traditional Chicago steak. I place it in the same general ballpark as Mortons, Flemmings, Ruth's Chris, and the like. You can expect large (but mostly only traditional) appetizers, sides, and (truly monsterous) desserts to go along with your steak. They have a very nice wine list, and the service is solid. On our last visit my wife had the crab cakes, which she was extremely impressed by. Very large, and very full of crab, even compared to what you get in top seafood places in Chicago. I had the WR Ribeye. It was very good, had a very good flavor, and was prepared properly. My only complaint was that I like a REALLY thick bone-in ribeye. However, if you are in the mood to spend $60-100 a person for a steak dinner, Gibson's is on the list of places that is worth it.
(4)Dan M.
I was in Chicago for a few days on business and looking for a decent steak nearby my hotel - The Holiday Inn. Gibsons was well recommended so i headed out - it was bitterly cold so i used the valet parking service and walked right in - they were busy but quickly found a table for one. The waiting staff were excellent - made me feel welcome and took there time with me even though i was billy no mates! My beer was delivered promptly in a frosted glass with lime as requested - excellent. The waiters took the time to show and talk me through the different cuts of meat and fish which was great. I didnt go for an appetiser (thank goodness as the Entree was huge) and settled on the WR Cut and requested the crushed pepper corns. Wow - it came just as i had asked which was MR with a side of coleslaw (delicious) and a baked potatoe (huge). I ordered a glass of 14 Hands Washington Cabernet Sauvignon and it was perfect - the right temperature and deliciuosly smooth - the perfect compliment for the steak. I was too full for desert but they looked fantastic. Now, i had no idea when i walked in what the prices were like and for a meal for one to be honest do not look to spend beyond $40 normally. My evening including tip and $10 for the valet parking came to $106. So expensive yes - but here is the but.....This was the best steak i have had so far in the States, and well worth paying extra for - was it worth so much more - i dont think so and thats why it only grabbed four stars
(4)Pamela M.
God, I love this place for their Crab Cakes #1 - they are the best I've ever had. And, if you have them for lunch, 15 bucks! (better than $50 crab cakes I've had in the past!) Dessert is GINORMOUS! The Creme Brulee is not as big and is totally heavenly. And oh yea - they have good steak (but very pricey!)
(5)Shon T.
THIS close to matching Mastros in LA, but just shy. Awesome food and service..top notch.. Menu Offerings: Chicago Cut Rib Eye Ribs Fluke w/ Crab Mashed Potatos Dinner Salad 2 Bottles of Cab GIANT SLICE of CHILLED Coconut Cake *Only neg....and not restaurant's fault....steak was over cooked...shouldve ordered medium rare instead of med.... the beef didnt melt in your mouth like prime beef shouldve...anyhow........ *Management came by TWICE to ask how we were doing.... I like that.... Lotta execs and pretty cougars.....rawr.....
(4)Andy C.
The one disadvantage that a place like Gibson's has is that no matter what, people go in there with extremely high expectations. To frame a different way- the meal that I had at the Anchorage restaurant in the Hilton at Milwaukee River was rated 5 stars because I didn't have any expectations associated with it. This meal at Gibson's though - was carefully thought out. Between my girlfriend's birthday and her finding out that she matched at her #1 choice for family medicine residency at MacNeal, I wanted there to be a cause for celebration. Cause, yes. But location? Well, this is a little easier to explain. Although the Gibson's in Chicago would have been much closer, I had a gift certificate from restaurant.com for the location in Rosemont (more on this later). Traffic be damned, we went to Rosemont, and in categorically: Location: 3 out of 5 I admit it - not exactly the closest if you live in the loop. I guess if you lived along the blue line past Addison, it'd be pretty quick by public transportation. Expect about a 30 minute drive out to Rosemont if coming from downtown. The restaurant itself is located adjacent to/connected to one of the hotels (Doubletree, I think), and valet parking is available. Alternatively, you can park yourself in the garage structure down the street for 13$. Service: 4 out of 5 As others have alluded to, the waiters there are very knowledgeable about the meat and seafood, but once it gets to talking indepth about wine and beer, the wheels come off the bus just a little bit. Aside from that, no real complaints. The spectacle du jour, of course - is the meat plate that they bring out to show you their cuts: the house bone-in ribeye, the filet mignon, new york strip, porterhouse, london broil, the 14 oz lobster tail, etc. Remember that you can get any steak coated with peppercorns, garlic, and a few other garnishes which escape me at this moment. Overall service was speedy and attentive with the head waiter/"assistant waiter" scheme they had going. Never went a moment without someone either taking something away or bringing something to us, as needed of course. Portion Size: 5 out of 5 If you go into a restaurant and you pay 42 dollars for a house steak, one would expect that the steak would be large. And indeed it was - I believe that the house cut is around 22 - 24 oz. They had some bigger cuts too, one which went up into the low 30's, or at least the very high 20's. They also have two sizes of lobster tails: a 14 oz one and a 22 oz one. Honest to goodness I'd never seen a lobster tail so large before in my life (when they brought it out on the meat plate). The sides are meant to be shared, and everything comes in half portions except the mashed potatoes and double baked ones. Quality and Taste of Food: 5 out of 5 Without reservations, the quality and taste of the food were like none I've ever experienced. When I really look back at the steaks I've had, I would say that hands down, this was absolutely the best. Sure, the Ruth's Chris melted butter on a sizzling platter is impressive, but when you have the abilities and resources of an infrared charbroiler that reaches 1800F, not much can top that. A very simplified explanation is that most grills rely on heating the air to cook your steaks, but an infrared grill heats the meat directly, leaving behind that beautiful char while keeping the inside as rare as you want. Speaking of rare - they did a perfect black and blue. No, that doesn't mean blue cheese, but it refers to black on the outside from the extra char and blue on the inside (almost completely rare). You might also refer to it as a "Pittsburgh rare" depending on where you're from. Anyway, the steak was delicious, and I had the presence of mind to save most of it for later. I also had an order of raw oysters which were fresh, large, properly cleaned, and even that little muscle that connects it to the shell was properly severed. (not like that idiot of a restaurant Tin Fish in Tinley Park who can't figure out how to prepare oysters). You must also try the spicy lobster cocktail - the flavor profile of large lobster really changes, but not in an unpleasant way. The double baked potato was beautifully crispy on the outside and oh so soft and buttery and cheesy on the inside. The spinach and mushrooms with garlic? Whatever - I'm there to eat meat, not be a fricking rabbit. It was actually quite good though. And oh yes - any dessert you get will be as big as your head, literally. Ended up getting the cheesecake, and that gave us four enormous slices. Pricing: 2 out of 5. Ugh...dinner will run you over 150 per couple, easily. The restaurant does participate in the restaurant.com program, so you can get 25$ gift certificates for 3 - 4 bucks sometimes. Takes a tiny dent out of the overall bill. Overall: 5 out of 5 Easily the best dining experience I've had in the past decade. Out of space now.
(5)Janine T.
You know what Gibson's is all about whether I review it or not...fancy-schmancy steakhouse. But I shall review it anyways cuz they food is just that good. Ok so here's a quick breakdown of what I had cuz with 130 reviews already I don't think I need to go into depth. Appetizer --- Lump Crab Cake ((yum...I'm drooling now. Crab is my FAVORITE)) Drink --- Espresso Martini ((I love coffee & I love martinis...but put them together and u have a match made in heaven)) Dinner ----Porterhouse steak aka "silky meat" ((was so tender and 'silky' it deserved a nickname)) Side ---- Twice baked potato which is the size of a newborn baby so share it accordingly Dessert --- Cake with ice cream which one slice is pretty much the size of an entire cake I cannot wait to go here again. So delish! The ONLY reason I give it 4 stars is cuz it's really expensive and with the money you spend here you could have bought a 3 week supply of groceries so be prepared to spend alot of $$ PS: Ladies, next time a guy asks you on a date and tells you to pick....go for the gold, pick here! LOL
(4)Kyle H.
Finally got a chance to come for dinner and try their signature steak- the Chicago Cut. Our reservations for 12 was a little tight around the round table (I felt bad for the guy on the side of traffic), but service for our large group was impeccable. Our server brought over a butcher board of steaks and explained perfectly the differences. He gave an honest, yet respectful opinion about his recommendations- and that was the Chicago Cut smothered in garlic. The steak was indeed seared with a garlic coating and was cooked perfectly. With just enough marbling this steak had flavor! A-One! Recommendations on the wine didn't seem to be as informed, and the wine list is extensive. Luckily we had someone in our party with a good knowledge of wines to pick some whites and reds. Gibsons was packed on a Saturday night, and the luxe wood and lighting made it seem like we were in a Hollywood movie. Very sexy. I would not hesitate to come here again!
(4)Gavin F.
Hands down, my favorite restaurant. I visit Chicago 2-3 times a year for business and the servers all know me by name. The complimentary bread is brought to our table within minutes regardless of how busy they are and their starter salads are the best! Try the blue cheese, it's amazing. Some meals are cheap (half chicken which can easily be shared) and some of the meals are expensive (ahi tuna, crab etc...) but every single thing they have is worth what you pay. I have spent a lot of money at Gibsons and have always felt like I am 100% satisfied. I've only eaten in the bar area (because i'm either alone or with a couple buddies from work), so I can only recommend the bar area. I love the fact that the bar area is casual and fun yet classy at the same time. If you're looking for the best food with the best service visit Gibsons. Order the house salad with bleu cheese! it's amazing! on a budget? order the half chicken! this can even me shared (the server will ever split it on 2 plates for you.) aside from the half chicken, I recommend the lightly seared ahi tuna. I have had ahi at many different restaurants and NOTHING comes close to Gibsons ahi tuna. That said, you're pretty much safe with anything you order at this place. It's all delicious! Oh and valet parking is free and it makes you feel welcome.
(5)Natalie K.
Forget a FIlet Mignon, try W.R.'s Chicago Cut, a 22 oz Ribeye cooked to perfection. I thought Morton's Prime Ribeye was out of this world, but it's a coin toss between the Ribeye at Gibson's. Both were extremely flavorful, but I had a better cut of meat at Gibson's. It was soft and juicy on the inside and slightly crispy on the outside. Perfection! For sides I had the double baked potato (huge) and a vegetable combination which consisted of broccoli, spinach, grilled onions and mushrooms. For desert we ordered a 6 LB piece of cake - I don't recall the name, but it was chocolate cake with layers of banana, chocolate mousse (or ganache) and raspberry topped with whipped cream frosting and sliced, raw almonds. I was horrified when it reached the table because I thought the waiter was joking when he said it was six pounds. Suddenly I felt like the fat kid in the movie Matilda that was forced to eat a monster chocolate cake as many people turned their heads to our table. Nevertheless it was delish, but I can't help but mention the actual cake was dry - either from being overcooked or from spending too much time in the freezer. I think it was the freezer since the whipped cream was near frozen when it reached the table. If it was fresh I could tell that it would've been amazing. Coffee was great.. Service was excellent. Complimentary valet.. Will definitely return.
(5)Kevin S.
Came to gibsons with some friends to fatten ourselves up to celebrate my bday. .....you're kinda forced to valet which is different from other steakhouses in the area however the valet is complimentary which makes it better to swallow since you dont have to park in the expensive garage...I just dont like to valet in general. Next we got crammed in a small side booth....not very roomy at all especially with lines of people walking past you. Bread was "eh" and butter was unspreadable. As we were attempting to place our drink order the waitress cut us off to serve her other table ....found that to b a little inappropriate.....4 people don't take that long to place a drink order. Next I finished my beer in a few minutes and although the waitress passed me a few times she never once asked if I wanted a refill.....finally 10 min later it was time to order appetizers. During the ordering I had to ask for another beer. Minutes ticked by and I sat and sat and sat......she forgot....I had to tap her and ask for my beer . I may sound like I'm picking things apart however when a servers making more on 1 table tip wise then a server at another establishment makes on all of their tables combined I feel they should be held to a higher standard and me having to wait for another drink only to have it forgotten after I order kinda pisses me off. K with that rant over.....food came and it was great.....nothing negative to say about it....great steak cooked correctly. During the meal my friend had a martini which had a few sips left.....every 2 seconds someone was trying to take it to clean up. She had to explain maybe 4x she wasn't finished and was just waiting to finish it after she was done eating. Dessert came and it was massive....awesome end to a frustrating meal. Pros = great food....anyone who knocks em for food quality is crazy Cons = Cramped eating environment with crowds around you at all times Our service wasnt good and at times very frustrating when you're paying as Much as we were More then likely won't return unless I'm invited otherwise I will enjoy top notch steaks elsewhere
(2)Brian K.
KNOWN FOR - Steak I TRIED - W.R.'s Chicago Cut (8/10) - Loaded Wedge (Salad) (7/10) - Creamed Spinach (4/10) - Hashbrowns (4/10) Everyone has their own criteria on Yelp reviews for awarding stars. Some people, like me, give about 99% weight to the food itself, while other people take a more balanced approach involving things like service, decor, how clean the bathroom is, etc. Perhaps the reason why I rate the way I do, is because some of the most eclectic meals I've had are "Diners Drive Ins and Dives" kinds of places. Sometime the service purposely sucks, sometimes the decor is practically peeling off, and sometimes you don't even think about going near the bathroom, but the food is absolutely amazing. However, at an expensive steakhouse, like Gibsons, I almost feel compelled to take in consideration the rest of the experience, because, not to sound snobby, at a place like that, you come to expect certain amenities. For instance, friendly service, our waiter was a bit cold, got right to the point, and didn't really check up on us very often. Or how about warm bread? Hell, Olive Garden does it, and my bill there is like 10% what it is here! The bread we got was not even lukewarm, it was heading towards cold! Even the decor didn't sit well with me. Typically the dining room is dark, but this was a little bright. Not quite Corner Bakery bright, but a couple steps away. I guess I just wanted to make that point, because I was a little surprised by it. Now to the food... W.R'S CHICAGO CUT This is a 22 oz Bone In Ribeye (is it worth getting anything else at a steakhouse?). I, of course, order medium rare. It comes out with a nice char. Maybe I'll describe it as crispy, but perfection to me is a char that's crispy AND flaky, but oh well, this ain't bad. The char covers the whole steak, but was so dark that my first bite was straight up fat! Ew yuck! Seasoning was good, but left your mouth like Crisco...ok, let's try it again. Have some wine...and the flavor of the steak is nothing special (for expensive steakhouse standards). It was adequate enough. The texture was textbook for medium rare. A warm rich red center, so tender, and so moist! But, the seasoning is where it fell short. I use Morton's as a standard, and while seasoning is great in the fat, it's not so great in the steak itself. It's a bit bland. It's not quite enough to make you reach for the salt, but the thought does cross your mind. All in all it's a very enjoyable steak. For the price I paid, I'm not disappointed by it, but it doesn't do much more than just meet the standard. LOADED WEDGE SALAD I've never actually had a wedge salad before. I always assumed it was a blue cheese dressing, but this one has blue cheese crumbles, bacon, tomato, and a vinaigrette dressing. I liked all the ingredients, and I thought it was pretty good, but the vinaigrette was a little too intense. And as a forewarning, I wouldn't get this before a steak. The vinaigrette sort of lingered on your tongue for a bit, like a saltiness you can't wash away, even with wine, so it can interfere with your first few bites of your entree. CREAMED SPINACH & HASHBROWNS I was too intensely focused on the steak tasting, that I almost forgot about my sides altogether. The salad already filled me up a bit, so I wanted to make sure I didn't make myself full on sides. In short, these sides SUCKED! They were so salty! The saltiness of the creamed spinach almost burns your lips, and it makes the steak taste even blander than it is! The hashbrowns were just as salty! I did like the texture, but these sides almost destroyed the meal. Please go for something else! SO...? Gibsons, is a run of the mill expensive steakhouse. My total for the steak, salad, side, and halfsies on a bottle of wine + tax + tip was $116. For that price, I expected nothing less than the steak I got, but other places do better (i.e. Morton's). Given that a Morton's is next door to this Gibson's location, it'll be pretty easy to decide next time. Combine all that with the cold bread and cold decor, and it was a mediocre experience at best. OH! Valet is free! Paying tip is better than paying $13 for the parking garage!
(3)Richard M.
There is nothing bad to say about Gibson's food. Five stars all the way. So let's get that out of the way. More about the food later. Gibson's is attached to the Doubletree Hotel in Rosemont. For anyone not familiar with Rosemont, it's a suburb of Chicago on the periphery of O'Hare Airport. As such, it is the Mecca of all meeting places and conventions that take place near the airport. So on any given weeknight, the place is packed. And I mean PACKED! Reservations are not only suggested, they are an absolute must. We were a party of 5 who had booked a table for 8:00 PM on a Monday. Granted, there was a convention starting the next morning across the street, but there is always a convention and this place is always packed. We arrived about 40 minutes early, and while we didn't expected to be seated early, they did manage to accommodate us within 15 minutes of reserved time. Not too bad. So we partook of some cocktails from the very crowded bar area. Forget standing by the bar, you're lucky if you can approach the bar to order a drink. There were a lot of people eating in the bar area as well, which does tend to clog up things a bit. Drinks were all very expensive, but the pours were generous. We tip very generously. Hint. Hint. The service here is phenomenal. Part of that has to do with the fact that they want to turn tables. Our orders were delivered very promptly. Some would argue too promptly to properly space the appetizer and entree portions. But it wasn't exactly horrible either. However, the waitstaff is very knowledgeable about the menu, about what they judge you would like, and about the various wines that are available. Our server, and forgive me for forgetting his name, was generous with his time, explaining all there was to explain, taking our questions and specials requests, and frequently attending to any needs we might have had. The menu is not very complex, but not sparse either. You have a choice of many fine cuts of meat, poultry, fish and shellfish. I have had the fish here before, and on this last visit had the pork chops. A single thick cut chop was more than enough for me, and I'm a big man. The meals are all ala carte, so order some sides with that. The creamed spinach is to die for. The hash browns are nice and crispy. The mushrooms were excellent as well. My companions ordered everything from lamb chops and filet mignon to the signature Gibson's Steak which is a gynormous slab of beef best contemplated on an empty stomach. The salads were all fresh and crisp, and one friend particularly loved the Loaded Wedge salad. So while I gave Gibson's Rosemont 4 stars on this review, that is mostly for the crowded bar area and long waits and very fast table service. There is absolutely nothing bad to say about the quality of the food or the staff working there. They were both 5 star all the way.
(4)Susan W.
Best steak of my life!! Sandy is also the best waitress ever!!
(5)Michael M.
Whenever I come to Chicago I have to make a stop here. They are always and consistently one of the best steakhouses in the US. They have a wonderful and lively atmosphere. If you eat in the bar area there is usually a piano playing or a small jazz band. Service is always excellent.
(5)Whitney P.
This place knows how to select and cook beef as good as I've found! During my visit to the enchanting O'hareville, we had to experience a local steakhouse--I was shocked to see how crowded the place was at 6:30 during the week-even though I felt like I was on a Tokyo subway it was a great experience. The waiter brought out a huge platter of raw beef and a ginormous lobster tail and at that point I was locked on the bone-in rib eye . . .a popular choice at our table. It looks kind of big, but after the bone and some fat are cut off, it's a perfect size. All of the sides were very good, my only disappointment was my salad was lame, but it was long forgotten by the time the steak was delivered. We had to wait 30 min past our rez time but it was well worth the wait.
(5)Sheena M.
Being a lover of Steak Houses (Ruths Chris, Mortons, etc.) I was not to happy to find out our event was being held at a steakhouse. I thought "great, we are going to have crappy service, non-cooked-to-order steaks, and an ugly room" because of the size of our party (65). I was pleasantly surprised. Not only was the room lovely with its own bar and accommodating staff, we had a full menu to choose from, and our steaks were cooked to order. The wonderful cooperation of the restaurant made the experience even more enjoyable.
(4)Amanda C.
We went here one night for dinner while staying at the Intercontinental hotel down the street. I had read some reviews about how fantastic the restaurant was, so I had high expectations. It's been 6 months or so, so I will have to recall the whole experience and some details may be left out. The atmosphere was nice and our waiter was very friendly. I had broccoli with hollandaise sauce and my boyfriend had a gigantic loaded twice backed potato. The portions are HUGE. We could have had just one side to feed us both. I enjoyed both of these dishes.They come around with a carving board full of meat and fish to show off the cuts. This was exciting. My mouth stated to water as soon as I saw the filet. We ordered our filet's both cooked medium. It took awhile for our dinner to arrive and when they did my boyfriend had a perfect medium steak and I had a medium well steak. I sent it back. While I waited for a new steak the waiter brought another loaded twice baked potato. We hadn't even finished the first. I stated it wasn't necessary but he insisted. My second steak was cooked perfectly, but we both ate alone since it took so long to arrive. For dessert we both had creme brulee. It was good, but not great. The total tab for the night was a little over 100 dollars.
(3)Megan M.
The food is great and the portions are huge! And, the restaurant isn't too formal to wear you feel out of place if you are in jeans.
(4)Darin S.
Fantastic food and service. One of the best meals of my life. Dining are was a little crowded and moderately load, but everyone in our party was very happy with the experience. And the deserts were huge!
(5)Kayee I.
A buddy brought me here to celebrate my birthday a few months ago, but the story I've told of Gibson's food still lingers, so I figured I would Yelp it. The service is prompt and attentive during the lunch hour. I ordered a glass of riesling to accompany the insanely large half chopped garbage salad that I shared. The salad was great and included goodies like chopped shrimp and tasty diced tomatoes, etc. There was so much food that we could barely touch the broiled tilapia with mashed potatoes and green beans or the lobster roll sandwich, although we put in great effort. However, we did concede and asked that the plates be wrapped up. I was coerced by my friend to try dessert and was told that slices of the carrot cake and and the chocolate cake are must-try's. Of course when the waiter came back with the slices, expletives (i.e., holy mother of crap) came out of my mouth and diners at nearby tables giggled at my commentary. Apparently they agreed that slices of cake should not inspire profanity at sight. While both desserts were tasty, I would HIGHLY recommend getting only one slice to share with all in your party... or at least in our case... to share with all in our party and with those nearby as well.
(4)Steve N.
very good - as always.
(4)Anthony M.
Been going there for years and keep coming back! The food here is top notch and the pricing, while expensive, is not terrible for a nice steak house. The one downside is that most of their dishes come ala carte which means you got to pay extra for the sides, but the sides are big enough for two, large selection, and very good. Dessert, like the side dishes were also huge and delicious! Another great thing about this place is that it is open later than the other steakhouses around them, making it a perfect place for a late dinner after going to the Rosemont Theater (thats what I did!). Get your steak with the peppercorn crust! You will not be disappointed!
(5)Kristine M.
Gibson's is a staple in my repertoire for happy hour and lunch. I have also been to several private luncheons there and the service is always great. Desserts are HUGE. They do complimentary passed appetizers during happy hour, which is great. People are often surprised that Rosemont has a Gibson's, and I am so glad it does!
(5)J J.
Gibson's is a great steakhouse that has a bit of old-school charm without being too stuffy or brassy. I ordered lobster bisque, which was a bit salty. I could have done without it because I had trouble finishing my entree and my friend's entree. I ordered the crabcakes that were probably 98% crabmeat. YUM. My friend and I also ordered French fries that were REALLY GOOD. My friend ordered the lobster and steak. The lobster was okay, but the steak was AMAZING. Again, everything at this place was a little salty, but the steak - I cannot tell you how delicious it was. It was juicy and flavorful. And our server was AWESOME.
(5)Joe S.
Amazing food, good prices, and pleasant staff. Great place to go for a nice dinner.
(4)Sam K.
They close late on weekdays and if you flying in late from California, this is a good place for "late dinner". We had Salmon with mushroom and spinach on the side. The portions are big so they allow you to share and not waste any food. Will go again next time when I am in Chicago. Service is good and free valet parking (+ tips).
(4)Jack L.
What can you say, it's an expensive steak house mostly for those who have an expense account or want the occasional splurge. I went there again this week with an important client and the seating time was over an hour (on a Tuesday evening). We chose to dine in the bar area and it is no louder than the dinning room. The service in the bar was still very good even though we had a whole table of out-of-towners waiting on a table and getting very well lubricated next to us. So much for business conversation. I ordered a wonderful lamb chop dish and a few sides. With only half a dozen drinks, the tab was over $200. So I would only recommend it for business use and not a romantic place at all!
(4)Ron S.
Everything is literally OUT OF THIS WORLD! Don't forget your checkbook!
(5)Jeff C.
We arrived super late into Chicago from a delayed flight and needed to take my parents to a nice restaurant. I was lucky to find the Rosemont Gibsons to be open. We ordered regular filet migeons and I got the bone-in sirloin. Overall quality of food was just ok. Maybe because it was 11pm meal but the quality was just satisfactory not overall stupendous. Service was A+ as you would expect from this type of restaurant. I think I have had better steaks elsewhere but I can not complain too much as I have had bad steaks at the famous Chicago chop house as well!
(3)Wayne B.
Ehh...while the food and the service was fine, nothing stood out or was exceptional in any way...an easily forgettable meal (New York Strip)...that is, except for the check!
(2)Larry B.
Pricey yet very good steaks. a good place for a special evening or a night out with the boys(or girls). Huge steaks prepared very well. Good hardy cocktails and a decent wine list. Bring the credit card! YOU WILL NEED IT.
(4)James C.
Great place for Lunch, Great place for Dinner. Very consistant steaks. Great for business meetings.
(5)Job E.
Just not impressed. Good but not great. The 'great' steakhouses of NYC do steak better.
(3)Jen c.
Great food! Great Service! food is delicious and full of flavor, cooked just right. The banana dessert is to die for and the pepper steak salad is AWESOME!!!!! cant wait to go back.
(4)Mark S.
So here I was trying their supposedly an upscale food. A server came out trying to show me their high-end stake and asked me if I was interested. Since I originally grew up with dairy farmers, I can tell good beef from bad. And it was terrible to say the least for the price that they were asking. It was slightly better than what you would get from the local grocery store. Since the server was insisting it was a top notch quality, I decided to ask a few questions. First I asked "Is it organic?" he said "No." But then he said this is a fine ranch beef that was fed corn and other fine grains. "hmmmm..... corns, huh?" I said. Then I asked "is he free of anti-biotics and other hormone shots?" Well he couldn't answer that one. I ended up ordering putrified fish. Of course I didn't mean it to be putrified but that's the quality of food I have received. Maybe the server was upset and told the chef to bring out the cheap stuff. I don't know. But thanks to the quality of food this restaurant gets a well-deserved 1 star.
(1)Venessa H.
LOVE THE FOOD AND SERVICE!!! I prefer bar seating b/c of the quick services and access to cocktail servers and the bartender. May I suggest a seafood salad as an appetizer to a juicy, high end steak? A nice bottle of red wine and outside you may enjoy a smoke.
(5)eliza b.
the steaks are great, there's no doubt about it. nice wine list too. however, it's the dickass customers and poor service that makes this place suck. our table was nearly knocked over several times by convention center drunkies. they fill this place way beyond capacity, so i'm holding them responsible. my friend bought an expensive bottle of wine at the bar, and it only took our genius waitress about 40 minutes to find it and bring it to us at the table. also, i think i had the flu while i was there, so i hated everything that wasn't perfect. but whatever.
(3)Tully B.
Great service. I had grilled salmon and it was great. The double sided baked potatoe was really good. Fantastic Chicago steak house.
(4)Moe f.
It' attached to the Doubletree hotel where a friend was staying so we met there for drinks and a bite. Imagine the downtown version with the old school\lifer waiters without the gold coast crowd. It's filled with people staying in the hotels. We ate at the bar and had drinks. Bartender was cool and gave us one of the free oversized deserts we were joking about. Steaks were good. Desert was big and mediocore. Staying in the hotel, then stop by as it's probably the best restaurant in the area.
(3)Gail C.
nah, not impressed at all. (esp considering the prices) Close quarters, mediocre steak, desserts that are absolutely way too big and too expensive (14.95 for a slice of carrot cake the size of my cubie at work) Pluses,,,,,lets see. The waiter : killer. Totally on top of his game. Martini's excellante. On the whole, the steak joynt down the street is better. (if you catch my drift)
(2)Jean C.
I cannot fault this place for the service; it was remarkable. The sheer amount of information they give you about the steaks would qualify for a serious pop quiz. The waiters and bus staff were all incredibly helpful and attentive, and our waiter struck just the right note of reserved chumminess so that we relaxed in his company but never felt intruded on. And I really don't have a lot to complain about with the food. The portions are enormous, and you need to go with people who like what you like because unless you're a trencherman, you're going to need to share. In fact they encourage it. Our vegetable choice served four people, the baked potato served two very comfortably. I wish I could say the same for the steaks, but even allowing for shrinkage during cooking, I don't think any of them were close to being as big as the raw ones they showed us during the big meat exposition at the beginning of the meal. Breaking it down: Salads are the best buy on the menu, clocking in at under $3 for a generous plate of, well basically iceberg lettuce with a lot of pretty good dressing. And in fact, it was big enough that it could have been shared without anyone feeling left out. The steaks were good, but frankly I've had better. I will say that they were cooked exactly the way each of us asked for, and that's impressive. Usually there's someone who gets all frowny when they cut into their meat. Baked potatoes were good, but like most restaurant baked potatoes they were less fluffy inside than solid. Why don't restaurants do really great, dry, fluffy baked potatoes anymore? It was the size of my foot (which is no dainty appendage, let me tell you) and served two of us easily. The sauteed spinach with mushrooms and garlic served four of us, as I mentioned above, and was really tasty. Mojitos were excellent, coffee good, and creme brulee very good. But then all creme brulee is good creme brulee unless it's utterly FUBAR'd. What was not okay, in my opinion, were the prices. When you see a lobster tail on the menu for $130 you have to wonder if the lobster has come from Tiffany's. The steaks were mostly in the $40-$50 range, and the side dishes, appetizers, desserts, etc., really gave one pause. You don't go there unless you're prepared to drop a bundle. Now I've paid some impressive restaurant tabs including one at Ruth's Chris that was well over $1100, but I never had the feeling that everyone at the table was counting every penny the way I did at Gibson's. And frankly, I'm not sure it was worth that much concern. Nice place, good food, not great, but in my opinion, way overpriced.
(3)Mel V.
Let me start by saying, we eat here quite often because they welcome you like your at home and remember you! Lets start with the service, which is simply aMaZiN, Vince who is the Manager and is mostly there when we come in is very welcoming and accomidating! He will go the distance to make sure your visit is enjoyable and truly is genuine in his treatment! We always see Vince making the rounds in the restaurant taking care of guests! Next the servers..WoW..to name a few who are superb Joy and Drew, they are excellent and there is never a problem if you make special requests also their service is top notch! The one thing I really appreciate about this Gibsons is their honesty, the portions are huge and they don't try to raise the bill by upselling they actually encourage you to share portions. Drew actualli went out of his way on a very busy nite to come to our table just to say hello(and we weren't fortunate to get him as a server this time)! This dining experience is White table top notch from the managers down. Filet, Prime Rib, potatoes, Burgers, ribs and desert are to die for! You will not be disappointed...
(5)Leang E.
One of my out of town friends was here, so we had to introduce him to a nearby steak place, and he loved it! I work near hear so it's very convenient for lunch and dinner. The place has a classic comfortable feel, and it's relatively busy during lunch catering towards a lot of the business people in the area. They have a nice bar area where you can definitely chill in. It's a nicely lit place. My favorite thing in the bread basket is the raisin bread. I love it, and could eat it just by itself. I love the cold seafood appetizer dish they prepare, and I love the shrimp cocktail. I am also very fond of the steak salad here as well. I had also had the Chicago cut style steak and it was huge and delicious. The mile high turtle pie is a must have, and it's one of the most fantastic things you'll see. This thing could easily feed like 10 people, and we took some of it back for a friend and I believe she ate it all. The prices are pretty competitive to other steak places. This place always makes me feel like home when I come here, and the service is always spectacular. I like coming here, and am sure I'll be back.
(5)Eric H.
Dinner on NYE. Third time to a Gibsons / Hugo Frog's. Entrance/lobby is always small, overcrowded, and stampede-like - deja vu from previous visits of feeling like the cattle I was about to eat. This time was more concerning because I got separated from my wife and 3yo daughter and all the gruff patrons could care less. My Chicago Cut steak was spectacular. Everything else was good but not exceptional. Desserts were gigantic - one slice of coconut cream pie = 1/4 of a pie pan. I'm happy to have leftovers, but the "cream" was so dense that it was more like a coconut cheese cake. Nice waiter, but she never came back to refill our bread basket, wine glasses, or check on us after our food was served. Wine list was priced fairly, but the selection was modest. More of a supermarket list than a Wine Specator list like many other steakhouses of the same repute. Aside from the steaks, I'm not sure what all the hubbub is about over Gibsons. A reasonably priced meal, but overall my 3rd time was not a charm. Capital Grille, Morton's or Pete Miller's are still better bets.
(3)Michael N.
I sometimes think all of these steakhouses should combine and call themselves Ruth Wollensky's Palm Steak Houses. I mean it's always the same drill... a NY strip steak for $37.50, side dishes served "family style" for two or more at $8-12 a pop for steamed asparagus and mashed potatoes and there "world famous" NY cheese cake or Key lime pie or creme brule (yawn) for dessert. The food is predictably very good, my steak was excellent. I'm going with 3 stars because the menu and atmosphere are pretty unoriginal... and for the cost you just should have more. Check that - there were planes coming in to O'Hare that you could almost reach out and touch.
(3)Brenda V.
Great food, amazing service, I've dined at Gibson's many times and have never been disappointed.
(5)Mike I.
The best steakhouse in Chicagoland! Ruth's Chris would be a close second (Gene and Georgetti's being the worst). I have dined here at least 20 times and have always had consistently good, albeit expensive, food. The steaks are cooked perfectly, as long as you order medium or less (i.e. the rarer, the better). The charring is a nice touch too, although my wife orders hers "char-free" as she is a little turned off by it. The lobster tail is like eating candy, especially with a nice bowl of melted butter to dunk those nuggets in. The bbq ribs are even good here! They have a very good iceberg wedge salad and their famous garbage salad (shrimp, chicken, antipasto meats and cheeses and lettuce) is always a good choice. For appetizers, the crab cakes are the best I've ever had. Their mini filet burgers are like crack they are so addicting, especially when coupled with the horseradish dipping sauce. The sides are huge, with my favorite being the twice-baked potato. It can feed four!! The desserts, oh Jesus, are enormous. The carrot cake is out of this world as is the Macadamia nut sundae. Another dessert gem is the pecan pie which is not always carried (the other two I mentioned are), so if you see it on the menu, order it. If you ever wanted to ease yourself into the Gibson's experience, try it just for dessert and coffee. Their $14.50 carrot cake will EASILY feed six!! My one complaint is that I ABSOLUTELY HATE THE BIRTHDAY SONG that all the waiters sing! It is startling and very obnoxious.
(4)Elle J.
When I last went to Gibson's, it was to the downtown location and I remember the food, service and overall atmosphere to be first class. Today, we went to the Rosemont location for lunch (much closer to home) and was hardly impressed. I was really bummed too, because I had really been looking forward to a killer steak. You know you're in trouble when you go to a steakhouse of this caliber and the salad is the best part of the meal. For starters - the service was below average. From the time we were seated until the the water/bread was brought to our table was a good 5-10 minutes. The waiter himself didn't stop by until another 5 minutes or so after that. From then on, the water was filled promptly and frequently, however our dirty bread plates remained in a stack on the edge of the table for our entire meal. The waiter was was nice enough, but he seemed to rush us. Mind you, this was lunchtime and the place was not packed by any means and they didn't seem short-staffed. That being said, he also messed up our order twice. For an appetizer, my husband and I decided to split half a chopped Garbage Salad. The salad itself was wonderful - light, crisp, very fresh and filled with tomatoes, provolone and mozarella cheeses, red onions, artichoke hearts, . However, he brought us 2 half orders, one for each of us. We only wanted the one half to share so that we didn't get filled up, pre-entree. For my meal, I ordered the 12oz filet, cooked "medium-plus" (never heard that term before, but apparently it's between medium and medium-well) and double baked potato. Hubby got the bone-in sirloin, rare and the green beans. For our son, we ordered the filet sliders and asked for a small side of fries. When the food came, my steak was burned black on the outside and nearly raw on the inside. The black char was SO thick on the outside, it was very difficult to scrape off, and I found myself cutting away the sides to get to the more properly cooked part - probably wasted/cut away 1/3 of the steak. Not only that, but the edible part of the meat was less than impressive.. just very plain and tasteless. My husband's steak was about the same, but his was at least cooked properly. However he had to add steak seasoning to it. They also brought us two full orders of fries, which we did not order. We just wanted some for my son's filet burgers, yet got stuck with two big bowls of them. The twice baked potato was good, but not outstanding, and the green beans were just plain old green beans with some mushrooms added to them - nothing special. We did get two desserts - creme brule which we ate there, and chocolate mousse cake which we brought home. The creme brule was OK, nothing worth ordering again and we haven't dug into the chocolate mousse cake yet. Unfortunately, I didn't complain about the steak or double orders of salad & fries, so I'll take the heat for that. We just wanted to get out of there. We might have been comped or gotten a discount, but who knows. Overall, I was really disappointed with our experience today. Not at all what I remember of the location on Rush St. that we visited about 2 years ago. This Rosemont/Airport location was in a whole other, lower class league. I'll take my $180 (including tip, no alcohol) and spend it elsewhere - we won't be back anytime soon.
(2)It's The F.
If you love STEAK this is the place....outside of the wonderful service and wide array of steak cuts my entire meal was just fantastic. The workers are very attentive and you will never have to look for them. I truly picked up on a positive TEAM environment from their staff. I also loved the courtesy valet parking. The sides are huge enough for two ppl heck the whole meal is!
(4)Andy G.
The food here is just as good and the same as the location downtown. What's not quite as good is the ambiance. I find the decor a little generic. Also downtown I really get the vibe that this is the place to go and be seen; whereas, at this location I'm just not getting that vibe. This is just not enough to take away a star though. Especially when combined with the fact that the crowds are less and it is much easier to get in. It's also closer to the burbs and parking is easier.
(4)B. L.
They have great steaks and chops here. They also have excellent seafood. The service was outstanding. Nice place for a special event or dinner date, they are on the upscale side. They are right down the lane from the Rosemont Theatre.
(5)Nelson S.
EXCELLENT!!! My friends and I decided to have a nice night out and this definitely foot the bill. I had a chicago cut cooked med-rare and it was cook to perfection and one of the best cut of meat I've had. The service was good, they were helpful but at times it felt as if the server didn't take us as seriously because we were younger. I might not be in the same tax bracket of some of their other clientele, but my green is as green as theirs. The martinis are great and they make a good gin & tonic. The sides are definitely to be shared and so is the dessert. One thing that I found annoying was that we arrived about 15 minutes prior to our reservation and waited an additional 30 minutes to be seated. Trying to make our way through the sardine packed bar, we finally got our drinks and make our way though again without trying to spill our drinks from people bumping into you from all directions. I wouldn't be surprised if they make everyone wait just a little to make you grab a drink from the bar. Drinks do have the highest margins after all. If you live in the Naperville area and don't want to make the hike out here, then go to Hugo's Frog Bar. Same company so many similarities. If you do you come here, a great place to end the night is Hala Kahiki which is about a mile or so down the street (read my review). Eat to live. Live to be happy.
(4)Mark B.
Changing my review. I'm satisfied with everything having been there now 3 or 4 more times since I originally posted this. No more rib eyes though, I'm sticking to the filets.
(4)Nancy K.
this was right across from my hotel and i heard it was one of the nicer steak houses in IL so i checked it out....are you serious!!?!? I wouldn't go back ever...Im just to spoiled to great steak houses in CA. sorry!
(1)kb j.
We went on a weekend evening. We've been here several times before (which speaks well of this place given the number of steakhouse competitors in the Chicago area). Unlike prior visits, on this visit the usually packed bar area was not crowded. We were seated promptly on arrival (we had reservations). The main dining room was filled with tooclose tables and lots of diners with the staff hustling from table to table. The main dining room has lots of wood, but despite the hustle and bustle has a comfortable feel to it. Servers are very efficient and experienced. Every meal that I have had here has been excellent. The steaks are at the very top end of Chicago steakhouse steaks. The WR Cut is recommended. Sides are intended to be shared. Recommended is the shrimp cocktail (in the pantheon of shrimp cocktails, I rank it in the top 3 along with Prime One Twelve in Miami Beach and EJ's in Skokie. The wine list is, as one might expect, filled with reds (though we were disappointed with the Gibsons RSV). Desserts are enormous. We've been here before and we will continue to patronize this restaurant.
(4)Jim K.
my first time to the Midwest and they bring me here! i was in Chicago for a convention and went out one night with our designers from Japan (who did not speak a word of English) and ended up going across the street from the venue (great location!) we were at. from the moment you enter this establishment you know you are going to be taken care of, they have a team of buspeople, servers, runners etc for each table! i had the Chicago cut and man o' man was it amazing!! Kim had the fish which was surprisingly great (Midwest seafood...). the Japanese were amazed at the portions and i think they realize now why everyone they see is so big to them (and to us from LA). our one dessert was enormous and more than enough for our party of nine people!! great service, location and the food makes this an easy five star place. would come back if my travels take me to beautiful Rosemont again!!
(5)