Monical’s Pizza
500 W Ottawa St, Paxton, IL, 60957
Monical’s Pizza Menu
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Visit below restaurant in Paxton for healthy meals suggestion.
Visit below restaurant in Paxton for healthy meals suggestion.
Visit below restaurant in Paxton for healthy meals suggestion.
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Address :
500 W Ottawa St
Paxton, IL, 60957 - Phone (217) 379-4835
- Website https://www.monicals.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Joel H.
Awesome monicals...jason mills-- mgr is the best, great crew working for him as well!!!
(5)Brenda M.
I'm a thin crust pizza kind of girl. This place is my go to for my favorite pizza. Their veggie pizza is wonderful. They also have a very nice salad. Please make sure you try the French salad dressing while you are there. Most of my family puts it on the salad and their pizza.
(5)Pat E.
Awful pizza. Chains suck and this is no exception. Terrible chicken bacon ranch. No sauce, no cheese, and it is that thin stuff. Good enough for small town Paxton...not for this Elite Yelper. Kudos to the staff who fixed the automatic drink dispenser knob for the root beer. I didn't get any, but one of my friends tried to and was splooshed (not really a word) by the residue.
(1)Mike R.
I went with my family ( 2 girls 1 and 4) and an extra toddler (also 1) so you can imagine how enthused I was lol. Well, the guy who greeted us must of understood my expression because he let us use the banquet room. We had a big screen tv and unlimited fountain drinks. The service was very friendly and quite fast. We had a complicated order due to kids and they didn't miss a beat. They were also patient with them running around. I slipped the guy a well deserved tip :) We received a large bowl of salad while waiting for the pizza. I was actually more surprised at how good the salad was than the pizza. The pizza was average I thought. Nothing special. I would say this could be a nice family occasion or the start of a "guys night out" for they serve beer as well.
(5)Ashley B.
I've only been here once and it was a stop on my way to Chicago. Our pizza took maybe 10 minutes and everyone there was super polite and awesome. If I'm ever in Paxton, I'll come back!
(4)Josh K.
Chicago has its deep-dish, I prefer thin crust. Maybe I am partial. I grew up on this pizza. It originally started in Tolono, IL. There are restaurants in Paxton, Rantoul, and some other places in that area. Enough of the geography lesson then. The salad is minimal by other restaurant standards. But the salad dressing......oh boy. Theres ranch and french...I suggest the french. Sweet but not to much. Effen special in my book. Now the pizza. I would wrestle with a wolverine over the pepperoni and cheese. It is simply orgasmic. It comes out around 10 minutes after the salad, and when it does, I focus only on the perfection that is laid before me. Good-bye salad, hello thin crust. If I was on death row, this would be it for me. Let me stop for now, go find out for yourself. You won't be disappointed.
(4)