4. Restaurants

Morton’s The Steakhouse

1751 Freedom Dr, Naperville, IL, 60563
  • (630) 577-1372
  • Store is closed

Morton’s The Steakhouse Menu

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Visit below restaurant in Naperville for healthy meals suggestion.

Chili’s Grill & Bar ( 264 S State Rt 59 )

Visit below restaurant in Naperville for healthy meals suggestion.

Chili’s Grill & Bar ( 264 S State Rt 59 )

  • Connie L.

    I cannot compliment the staff at Morton's enough--they were super accommodating when I was trying to make reservations for a large group of almost 20 people. Although this location did not offer the Restaurant Week menu, the manager was happy to extend this deal for our group. I believe everyone in our group was satisfied with their meals. I was also happy with what I ordered--I had the Ahi Tuna Tower, Honey-Chili Glazed Salmon Fillet, and Chocolate Mousse. However, sampling the creme brulee was enough to satisfy my sweet tooth. :D

    (5)

  • Dimples R.

    This review is so overdue! We had a nice lunch here last Mother's day. the entire family was so full and I can tell that they really like the food because there no left overs in the plate! It was pricey but food and service was great. We actually had a reservation and when we got there we were 5-7mins late I think but we were seated right away. We have Jumbo Lump Crab cake and Oysters Rockefeller, Lobster Bisque, Chicago style prime bone-in ribeye, Cajun ribeye and lamb chops. everything was cook to our liking! We didn't get a chance to have dessert as we are so full already. Another thing that I like about the restaurant is the wine. Again it is expensive and since we had the wine I kept buying it now at Binny's Service and food are the best!

    (4)

  • Jerry D.

    I have eaten here many times. Their steaks are top notch. I always get the lyanase potatoes. They are outstanding. The bread loaf with toasted onions is outstanding. It is expensive but worth it. The GM George Mendonka always treats me very well. Finally their deserts are outstanding. It is one of the few places you can get Creme Brulie made with real vanilla beans.

    (4)

  • Melanie B.

    Sometimes, you just want to sit in beautiful space, eat beautiful food, and stuff yourself silly. If weeks have gone by with way too much work and very little contact with my husband, I start feeling rather irritable. We need some short term escapism from the stresses of life. "We have reservations at Morton's; If you touch your phone, I'm going to lodge my heel into your calf. ;)" He knows that while I'm kidding about the physical abuse, I am not kidding altogether. It's time for an evening out. Specifically here. And he's not allowed to bring his phone (leash). I patterned my home décor after Naper's Morton's. --That's how much I love it. It's really quite beautiful. Very classy. A nice balance between masculinity and softness, much like my relationship. Certainly a space you want to linger in. We strike a combination of something fried and something green. The Sautéed Brussels Sprouts are my current favorite. Same with the Lyonnaise Potatoes. If I'm throwing all caution to the wind or wanting to eat my stress away for one night, that's the winning combination. The Brussels Sprouts pack a lot of flavor and have some nice caramelized edges and you can seriously never go wrong with a crispy starch cooked with onions. --Lyonnaise Potatoes. Any of the following combinations are worthy of a little more treadmill time though: Grilled Asparagus Sautéed Broccoli Sautéed Brussels Sprouts Lyonnaise Potatoes Parmesan & Truffle Fries Onion Rings I have never had to send a steak back here. Not once. It's always cooked exactly as I request. Medium. A little bit bloody with some charred edges. --The mark of a perfect steak. A nice place to celebrate a birthday, an anniversary, or just the fact that it's Wednesday. Service is always impeccable. End of story.

    (5)

  • Tricia T.

    ***Review from March 2014*** Rated 3 only because of ambiance!! Food was delish. I went here back in March with my husband for a much needed date night and had a great time. Food- excellent!!! Everything we ate was delicious. I have to admit, but we practically had to be rolled out. The oysters were so tasty, but pricey. But, to be expected- it's Morton's. I know they had been acquired by Landry's and was pleased to see their menu expanded- with intent. Not just a bunch of junk, but carefully selected variety. I'm not a meat eater and had plenty of options. Ambiance- ok we are early 30's, but came for good food and because we had a gift card. That's the ONLY reason why I rate it 3. It's white table clothes and formal. They are clearly targeting a specific group and I don't think it was us! But great food and attentive customer service was key here!

    (3)

  • Terry L.

    We started with perfectly cooked and tender Bacon Wrapped Scallops and Crab-cakes. The "chutney" sweet sauce for the crab-cakes were a wonderful compliment to the crab-cakes. We moved onto the BIB lettuce salad with walnuts and blue cheese. Topped with a not too sweet vinaigrette. For our main course, we had 22 oz. PRIME BONE IN RIB-EYES, cooked medium rare. Excellent. OMG. EACH bite of our steaks were savory AND explosively wonderful. Cooked perfectly through and through and EACH mouth watering bite was spectacular. For me, this is a true barometer on the flavor of what you're eating...even as we were finishing up our steak, the last bites were STILL delicious, as the first was. Lyonnaise potatoes and Brussels sprouts as our sides. There was an onion/bacony type of mix mixed into the side dishes. We topped everything off with their signature after dinner coffee that had Bailey's and served in a wine goblet rimmed with cinnamon. Oh, we also had their Creme Brulee that was done perfectly. The texture was smooth and creamy. The sugary coating on top wasn't too thick either as I've had at other places. Steve, our waiter was second to none when it came to the service he provided. Never too intrusive, but always making sure everything was perfect. You can actually tell he enjoys serving people just as if we were guest at his home. This is what dining out should be like. A memorable dining experience. Anytime you're wanting meat or beef, save your money until you have enough to go out to Morton's. The PRIME steaks are perfect. Truly an ORGASMIC eating experience.

    (5)

  • L K.

    Ok I've never been here, so I wasn't expecting it to be this nice. Honestly I was prepared for an "outback" kind of night. That being said, the service was astounding. We even brought our toddler and they accommodated us without a problem. Great atmosphere, and good wine list. I ordered the house salad, baked potato, onion rings and the bone in ribeye. Wife had the filet. Their portions are very large for the sides so if it's date night you'll probably be good with one order. The rib eye was absolutely delicious. Ridiculous flavor! Filet was very good as well. I ordered mine medium and it came out perfect. And the NY Cheesecake was by far the best cheesecake I've ever had. Better than the Cheesecake Factory. Although, it left a nice dent in the wallet, it was well worth the fine night out. They also had the valet bring the car to the door when our bill was ready. Again, outstanding service.

    (5)

  • Marios D.

    The usual high quality service, food and ambiance permeated the evening's experiences. The wine cellar is prominent and features the selections you would expect and then some.... The appetizer salads were shared and the chopped salad was fresh and crisp, with the dressing accentuating the taste of fresh greens and other delicate ingredients. The steak as always was the NY Strip and was cooked to order perfectly. Sides were the always fresh and crisp broccoli, baked potato and the decadent (but healthy...) brussel sprouts. Excellent. Wine list was great, but like many Midwest restaurants was very young. We chose a nice Clos du val which was reasonably priced and accompanied the meal superbly.

    (5)

  • Benvenuto B.

    We were given gift cards to Morton's so we invited another couple out for the evening. We thought that with $150 in gift money this would be good. Morton's is very nice, not really posh, but obviously not your run of the mill restaurant. It is quieter than most, nice ambience. Our waiter was excellent making suggestions such as sharing the baked potato since it is huge and priced at $13 (for a potato.) Don't remember everything we ordered. Our friend's wife almost fainted at the prices. Nobody got anything very big. I got a 6 ounce steak - good but not outstanding. With tip and one drink each the bill came to $425. At these prices we will not be back. In Phoenix we go to Black Angus, similar ambience excellent food and a lot more reasonable. Sorry Morton's but we won't be returning, we can get the same service and food at half the price which is why I give it 3 stars.

    (3)

  • Michael R.

    I'll start by saying that each thing I tasted at Morton's was good, but my overall feeling a few days later is that it's just o.k. I rarely comment on value in a negative way but I just don't feel like it's worth the higher price than other comparable steak-based establishments. Service was solid, professional, and the atmosphere was that of a Las Vegas steakhouse. I had the bone-in filet, which is a "seasonal" item for $59. A 12 oz. cut with caramelized onions and bleu cheese butter, it was cooked exactly to my liking, but was mostly onions with some bleu cheese taste/flavor present. The ahi tuna tower to start was solid as well with good sauces included on the plate. My wife enjoyed the hot chocolate cake and the bacon wrapped scallops on her mixed grill were enormous. So nothing really wrong from the experience, but Morton's just didn't meet my expectations and I'll head to other places before returning.

    (3)

  • Julie B.

    Excellent food and service. The shrimp cocktail came out smoking with dry ice in the bottom of the serving dish. They were huge and delicious. The mac and cheese was fabulous and the augratin potatoes were wonderful. The steak was amazing.

    (4)

  • Tia B.

    Morton's you were 5 stars until dessert came. I was here for my company's holiday party. Various servers walked around with different tasty treats before dinner. The lamb was DIVINE. I was only offered one bite of this yummy goodness and I pretty much grabbed the tray out of the servers hands to eat the rest. I must come back and try the full course lamb. For dinner I ordered a butterflied steak. After our server stopped laughing when I ordered my steak medium well, I felt a little discouraged. But it was cooked to perfection and served with a garlic green beans and mashed potatoes. I was stuffed and happy until I received the berries for dessert. It was literally frozen mixed berries with a scoop of cool whip. Disappointing. I'd give the steak and the lamb appetizer 10 stars if I could. Delish!

    (4)

  • Samantha R.

    Finally decided to try this place for my fiancé and I am so glad we did. Everything was presented beautifully. We tried the steak tacos as an appetizer. They were perfect. Had we not just ordered steaks I would have ordered two more tacos. The meat inside was so tender and seasoned perfectly. Only two tacos come with the order so if it is more than two people I would not advise it because you will not want to share. We also ordered a caesar salad. We split it in two because it was huge. Nothing too special about the salad. But we didn't come here for the salad. Finally we got our steaks. He ordered the porterhouse which was a 60$ steak. But it was exactly what he wanted. I tired a small piece and it was so juicy and tender. I ordered the six ounce filet with the three shrimp. My steak was also tender and cooked just as I had asked. The shrimp was also so good. We had a dessert as well because it was his birthday. It was a cake with three scoops of ice cream. It was heavenly. I would suggest coming here anytime you are celebrating something big. Our bill was big but it was totally worth it.

    (5)

  • Cassy M.

    We went for Valentine's Day. Our reservation was at 4p.m. We expected impeccable service with it being the beginning of the evening. We ordered the bone in ribeye to be cooked medium rare. They were served burnt on the outside and completely over cooked. Our entire dinner was mediocre at best. Overpriced.... We will not be returning.

    (1)

  • Shae D.

    Always such a great experience. Great food, great staff, great service. I wouldn't go any other place for a nice night out.

    (5)

  • Michael N.

    My now fiancé and soon to be wife have eaten at this location several times a year for every year that we have been together. We go back because the service is just outstanding. The server I request every time is Steve and he just is amazing at what he does. A professional that really likes to connect with each and every guest. The food is also amazing and I do love an open kitchen. The onion bread they bring out is just fantastic, but if it's your first date you may have some stinky breath. Oysters were fantastic as well as all other food I have had. I have tried every steak on the menu and it has always been cooked perfectly to what I have requested and they to not aggressively season them like some steak places. Gives you the chance to really taste the beef and the reason you are lying the price you are paying for it.

    (5)

  • Mary J.

    Truly a class act. We were here to celebrate a special birthday. I walked in with the birthday boy. From the moment we were seated we were waited on hand and foot. The service was impeccable! Our food was cooked EXACTLY as we wanted and served within a reasonable time for a big party. The beverages were refilled quickly and without much fanfare. It was like something from Lifestyles of the Rich and Famous! Oops, is my age showing? One thing I would have liked to be different was the noise factor. It was very loud, but it was December and there were lots of large groups. Thanks for the great time!

    (5)

  • Diane S.

    This was our first visit to Morton's-- we were there to celebrate a milestone birthday. The restaurant called the day before to confirm our reservation, and the person calling said that they would have "Happy Birthday (to the birthday person)" printed on our menus! I was not aware that they even did anything like that, but thought that it was a very nice touch, in order to "personalize" our experience! On the evening of our dinner, we arrived a few minutes before the dining room was 'officially' open (there was a staff meeting taking place in the dining room), so we stood in the bar area to wait to be seated. The bar area- while not large- is attractive, although the seating is not "senior friendly", and would probably be difficult for anyone physically challenged, as well. The dining room is also very nicely decorated, and there is ample spacing between the tables. (The restroom was probably the most disappointing in regard to visual appeal; I expected something a bit more elaborate, but it was nothing special, and just one step above a bathroom in a bus station, in my opinion. I have been in nicer, more attractive restrooms in retail department stores!). The staff on that evening was very attentive and pleasant, in general (although our waitress was a little dry and bland, and didn't smile much); the hostess even took our picture, and gave us two copies of the picture, which was also a nice take-home keepsake "party favor" (offered at no additional charge by the restaurant). The food portions were adequate, although pricey (most of the menu is a la carte), but my pork chop was definitely NOT melt-in-your-mouth tender, by any means. Needless to say, I was very disappointed by that; I expected near-perfection after everything that I have ever heard about Morton's. Suffice it to say, I have made much more tender, and moist, pork chops in my crock pot at home, and without the crusty black charring that overwhelmed any flavor that the Morton's chop should have offered! Overall we were mildly impressed, but I was still left with the feeling that this restaurant is trying 'too hard' to be something that it is not, in order to "justify" the bloated menu prices. Therefore, this is definitely a restaurant that we would reserve for special occasions only, since we do not have a budget that would allow this to be our "go-to" place every weekend.

    (3)

  • Leigh T.

    Very nice decor, and waiting staff were friendly, but for the just ok food it is definitely not worth the price.

    (3)

  • J.W. W.

    As good as it gets as far as steak goes.

    (5)

  • Texas L.

    This place knows what fine dining is all about. The food is always prepared the way you order it and they even put my wife's name on the menu for her birthday. They took extra special care of us and made sure everything was perfect the first time. The only place to get steak or seafood in or around Naperville. Don't waste your money at Hugo's or Sullivan's....go to Morton's. The sides are to die for and there bar is just great to go watch a game at.

    (5)

  • Gina Z.

    I have not been to this location or Morton's from years.....my first experience was 20 years ago and was always amazing What happened to Motons?? Let me tell you.....they are now owned by a huge corporate chain and their price point makes them a high end steak house Wine per glass....$15-19 a glass....mind you we ate in a strip mall with fast food places They called to ask if it was a special occasion and I hate all that hoopla I actually had to say twice...no it's just a date night...sheesh! Let's talk food....that's why your there Complimentary huge onion bread little butter....had to ask for more butter Crab cake...fabulous but they put the sauce on a leaf and then to get the leaf off the sauce you have to use your hands Bone in ribeye....great not fabulous not thick.... Filet-ordered medium well...came well done so well done it was burnt really?? Morton's puts out a burnt steak? Seriously? Onion rings...very good but not $12 worth Cheesecake very good Cappuccino very good We live in restaurant heaven between oakbrook, Naperville, Lombard so many fabulous restaurants to choose from....Morton's has the reputation to be the best....it was disappointing When we walked in I had a weird feeling and I was spot on....pretty place, service was good the food blew it....to bite into a steak that crunches because it is so charred is something you would experience from A chain not Morton's who I would think has a chef maybe they don't

    (1)

  • Louis C.

    Went there for dinner with a colleague from St Louis. Bitter cold outside, very few patrons, and we were seated immediately. Haven't been to a Morton's in several years, and was really looking forward to an excellent dinner. Ordered the filet with bearnaise and a side of grilled asparagus. Our server took our order and unfortunately forgot to get it to the kitchen. After about 20 minutes he walked by and noticed we didn't have our food and immediatley realized he had forgotten our ticket. He came over to the table and profusley apologized for his error and offered us a complimentary dessert. Okay, not the end of the world, people make mistakes. Our food came about 15 minutes later. The steak was cooked properly, but way too much more gristle than I would expect at any steak house much less Mortons. After I butchered the steak up to remove the gristle, I ended up with about 2/3 of what I started with that was edible. My asparagus was was also marginal...Not hot and the balsamic reduction was runny. Needless to say, I was really disappointed with my experience. Don't think I'll be heading back there anytime soon...I have better things to spend $60 on mediocre food.

    (2)

  • Bill J.

    Everyone says " Oh Mortons a once in a life time opportunity" I would say yes when someone else is paying! Because I would not want the check, but when it is on the corporate expense account " I am saying bring on the Mortons". This is fine dining at its best, close to Washoe Steak house in Reno for attention to detail. They have extra servers to assist you in seating, well versed to navigate through the menu, ready to help you with appetizers and pre-dinner selections. We started with jumbo shrimps, shredded crab cocktail and ahi tar tar tid bits - yummy! Next was the entrees a selection of fine steaks, from filets, rib eyes , new Yorks and porter houses all at a prime section of beef. I decided on the double cut lamb chops, with a cauliflower and truffle mushroom purée . I enjoy a good cut of meat and this was not disappoint in the portion was huge and the protein cooked to medium rare perfection. The vegetable looked like a fine mashed potato , but was a finely puréed cauliflower with. Blend of black truffle to mushrooms silky to the taste. The service continued to be spot on and not lacking , after the entrees the dessert menu was circulated and we had a chocolate torte cake, carrot cake, a mouse creme brûlée and of course coffees with a liqueur twist to top of the evening. The bar had the Giants on and most were cheering the Pirates, and I was the lonely San Fransico fan, I was not disappointed in the meal or the game. Mortons continues to be a destination location and one I would heartily recommend as long as you are not paying the check. I hope to return on an expense account soon. Go Giants!

    (5)

  • margo f.

    Wow, talk about a letdown. Came here to celebrate a birthday and what a disappointment. One positive, is that it was nice when they took our picture and also when they gave us a free dessert. However, the rest of the meal was a letdown. The steaks were good, but not phenomenal. The horseradish mashed potatoes were way too strong and pretty much inedible. Our waiter was very slow, barely checked on us, and never cleared our table so we were swimming in dirty dishes as we tried to eat our meal. Also, the dining room was kind of out of control. One table had a group of teen/tween girls who were loud, yelling, creating havoc while another large group had a table of very loud and very overserved people who were verbally yelling at each other. Not sure where the management or staff were during all this commotion, but they seemed to disappear just as things got louder. We couldn't get out of there fast enough. I honestly was afraid that a fist fight might break out and I didn't want to stick around to see the outcome. It was a really unpleasant experience. I get the feeling that Morton's is under new management because it was definitely a different experience since my last review. It definitely has slid in the quality of food, service, and atmosphere since our last visit. By the way, this meal was not cheap, we spent close to 300 dollars and I wish now that we had gone to Outback instead. Very disappointed with this dining experience. I hope Mortons can get their act together or we won't every come back.

    (1)

  • Bradley C.

    The ability for Morton's to be quite consistent across all of their national locations makes lends it a premium advantage over exclusively local steakhouses (which, by no means, should be construed as an insult to local steakhouses; as a Chicagoan, I have many favorite steakhouses that are exclusive to the Windy City). In addition, their attention to making special occasions (birthday, anniversaries, etc.) EXTRA special allows them to take a top spot among choices for such affairs. My birthday dinner last night was superb, as they always are at this location. The assortment of delectable items ordered allowed some extra taste-testing of selections we haven't had in the past: bone-in ribeye; macaroni & cheese; bacon-wrapped scallops. In addition, with it being on a weeknight (with crummy weather), the dining room was not too filled and offered greater intimacy. The "Chicago Style Prime Bone-In Ribeye" was amazing, full of beefy flavor and very tender, all trademarks of the "fatty" ribeye and this special cut's existence on the bone. Even my father's 6 oz. "Center Cut Filet Mignon," as part of the #1 mixed grill (6 oz. filet, 3 grilled shrimp and 2 bacon-wrapped scallops) was described as one of the best filets ever had. The shrimp were quite good but the scallops left something to be desired, the only sour point on the menu that night. The "Caesar Salad" was quite good with a solid dressing - a bit spicy, nice anchovies notes and a good helping of garlic - along with fresh and crisp lettuce. Among the highlights of the evening, however, was the amazing "Bacon & Onion Macaroni & Cheese." Wonderfully crisp and tasty bits of bacon were mixed into the Spiralen pasta, all coated with creamy cheese - not too gooey nor metallic, as can become the case - and baked with bread crumbs on top. That might have easily been the star of the evening's eatings. Morton's provided a complimentary desert for my birthday, and the table shared the upside-down apple pie with a scoop of Häagen-Dazs vanilla ice cream. Tons of cinnamon almost overwhelmed the table as it was set on the table. Unfortunately, the apples were left a little too crisp for a baked desert, even though the overall taste was pleasant. The crust, however, was flaky and buttery, though there wasn't too much included. As always, Morton's knows how to serve and serve well, and their main specialty - Steak! - continues to shine, most especially when accompanied by wonderful side dishes.

    (5)

  • Mrs S.

    Just ok I had the mixed plate scallops shrimp and filet comes on asparagus Large amount but the scallops were not great and anything wrapped in bacon should be! Hubby had bone in filet- he wasn't blown away it was good but not cravable or even memorable We shared mashed potato and the corn. Sides were ok, not as good as Mastros but ok. Good service but nothing to be wowed and standout, we did not have a reservation and were able to be seated immediately on a Friday pm.

    (3)

  • Junior D.

    It's been about 10 years since I last visited a Morton's SteakHouse. I usually order a filet or Chicken Christopher. Menu looked the same as it did last time was at a Morton's . I ordered the Cajun Rib Eye, French Onion soup and button mushrooms. The steak was perfectly cooker and had the perfect balance of Cajun spice and natural marble fat. Food was 5 stars. Reason for 4 stars is staff were professional but were very serious.(No small talk or smiles just strictly business) Prices are high but if you want a great steak this where you should go.

    (4)

  • Hal R.

    Nothing great..the bread is not worth the calories...had a shrimp cocktail which came in a container of dried ice. kind of cool with the fog and the shrimp....had the mixed plate of filet shrimp and scallop. nothing remarkable...spent 18. for a martini and would rather of spent my money at Ruth Chris

    (3)

  • Jaime C.

    Wow don't even know where to start!!! The food is amazing, I had the Chicago steak and my gf the Cajun steak... Both steaks were out of this wooooooooorld! It was a foodgasm in my mouth. It's expensive but we'll worth the price I don't think another restaurant will make my tastebuds go into a taste frenzy as this place did!!!! The service was a little slow considering the place was empty but the food made up for it! I highly recommend this place for a date or an anniversary or valentines day

    (5)

  • Adam B.

    Wow - I never thought I'd be reviewing THIS place! I'm not usually one to eat at a restaurant where a single meal costs as much as two weeks worth of groceries.... But then, two of my friends (who happen to be husband and wife) received a VERY generous gift card to Morton's as an anniversary present, and invited me and another mutual friend to join them for dinner. Joy! Well, now that I've actually eaten their food, I have to admit that the prices truly reflect the kind of food you get! Amazing!!! We all sampled each others' foodstuffs gratuitously, and everything I tasted was absolutely top-notch! Among the foods I consumed in varying amounts were: Filet Mignon, Center-Cut Ribeye, Chicken Christopher, Ahi Tuna Tower, Grilled Jumbo Asparagus, Parmesan & Truffle Matchstick Fries (whoa!), and... I'm probably forgetting something.... Oh yeah - the Creme Brulee! It was all so good.... Folks, if you're "into" this level of dining, I can't imagine that you'd be disappointed here. The staff was great, our hostess was super-friendly and very attentive, and the lighting and noise levels were good. Try it - you'll like it!

    (5)

  • megan s.

    My husband and I went here for Valentine's Day. It was a special treat for us. We ordered drinks, appetizers, steak (of course) dessert etc My only complaint is I ordered my steak medium-well. And my steak was well done. I paid 57 for that filet and it wasn't cooked right.... This is THE steak place. The waitress didn't come and ask if they were cooked properly. Our bill was $300 with tip. I was highly disappointed with my steak :(

    (3)

  • Genni O.

    Just know that money is not supposed to matter at all when you eat here. Best $50 veal chop you can find. Servers have no clue about how to deal with someone who has food allergies so try not to get frustrated while you get ripped off. Did I mention the great veal chop? Had a bunch of appetizers - all just okay for $18-$22 each - like barely okay. And I won't even get into the decor cause it's a morton's tradition. Two words of advice: VEAL CHOP. Skip the rest - like all of it.

    (3)

  • Liz E.

    I ate here last week and had excellent service and delicious food!

    (5)

  • Andrew G.

    My Fiance and I come here every year for our anniversary. Every year we walk in, they remember us. The customer service here is absolutely amazing. Also, make sure to look up their specials. They usually have a 49-69$ three course special per person.

    (5)

  • Paul G.

    I'd feel better with a 2 1/2 but I"ll settle on 2. Morton's quality of steaks is truly maddening. I've probably eaten in steakhouses of this quality 50ish to 75ish times. In places of this price point, 2 of the top 5 steaks I've ever had have come from Morton's . However, all 5 of the worst I've ever had have come from Morton's. I've eaten at this Morton's 3 times. My experiences at the Naperville location perfectly sum up the Morton's experience. I've had one truly superb steak, one decent, and one bad. The problem is when you're spending $60 on a steak, bad shouldn't be an option. Tonight it was. The bone in ribeye had more gristle than meat. That shouldn't be the case in a place with this price point . The service is usually good. I had a bartender that was somewhat on the surly side, though the second was totally what I expected in a place like this. Cocktails are on the expensive side, but well made. Generally though bartenders shouldn't make you feel like you're a hassle to deal with when you're ordering something simple like a Manhattan. I got that vibe at this location. The service is generally quite good. In fact the Naperville location has had consistently excellent service. Professional, personable and well trained. They explained the menu VERY well. Additionally the manager reached out to us (multiple times) for a large private party and let us order off the menu and get a private room. No complaints at all about the professionalism of the staff. Morton's properties are usually good, and the Naperville location is not an exception. Their waitstaff, maitre'd and manager are first class all the way. The sides are VERY solidly done. In fact the lobster bisque was very solidly done. Perfectly seasoned and good. It was a bit less creamy than I'd hope for, but I would order it again. The rest of sides were good. My complaint is with the quality of the steaks. There are just too many steakhouses in the Chicago area that are good to make it this much of a crapshoot. If you're spending $150 a person after tip, there shouldn't be any questions about the quality of the steak you're going to get. i have never eaten at a Morton's franchise where everyone has been happy with their steak. That's a very real problem. Sadly the Naperville location is not the lone culprit. If you're a gambler, and live in the suburbs, go to Morton's. You might have one of the best steaks you've ever had. You can also have one of the worst though. However if you want consistency then Capital Grille or Gibson's is a safer bet. David Burke's, Keifer's, and multiple others in the city would never tolerate the consistency problems that Morton's has. Morton's though at its best, will run circles around the others in the suburbs. The problem is that there are wild consitency problems. That's a very real problem when you're dropping this much money per person. If Morton's is your only option, go ahead. I've had some remarkable meals there. Unfortunately you have an equal chance of spending a lot of money on a steak that should be better. Caveat Emptor.

    (2)

  • Sarah S.

    My husband and i went here for our 10 year anniversary and wow i was blown away by our names printed on the menu and the service of our lovely server. Excellent food. Valet parking as well! Parking gets busy in this plaza so that is a nice extra! Atmosphere, well that is another thing. Seems as though they tried to cram too many tables/seats in and it does not create an intimate environment as you would think, with the dim lights and quiet music. We sat at an outside booth and I am sure glad we did, from observation I could see that servers were bumping into each other around the tables, asking guests to scoot in, so they could get by and they the awkward feeling of someone else being able to lean over and truly almost eat off your plate....yep they tables were close. Not what I would expect from this kinda of steakhouse.

    (3)

  • T V.

    We have been to many fine dining steak establishments in Chicago and suburbs. Morton's can not be considered fine dining. The restaurant was not even busy and our service was terrible. Our server was very lackadaisical. Drinks came out late. Drinks spilled. Food service was slow. The server never came to check in and let us know that food would be coming etc. Crumbs were not cleared off the table until we left. For the price that we paid for our meal, I would expect at minimum to feel like a wanted guest. Sad to say, but we would have gotten better service an an Olive Garden.

    (1)

  • Denice P.

    I had a very good experience at mortons. The steak was absolutely delicious , they truly know how to cook a steak! The staff were also very nice and courteous. I will definitely eat there again

    (5)

  • Martin L.

    First of all it is definitely a high-class dining experience. This is what they do well. But if you want my opinion there are many other steakhouses in the Chicagoland area that deliver excellent steaks and a great experience at a much more affordable price. Come here all dressed up if you want to impress a date or a client, just keep in mind that the prices you are paying are not because the food is worth it, it's because they know the high prices and multitude of servers add to perceived value. Also, don't come here unless you are prepared to spend $80-$100. Appetizer and dessert prices are based on the assumption that you are going to share and side dishes are ala cart. Figure if you want the extras, $15 for an appetizer, $40 or $50 for an entrée, at least $5 dollars for a side, and another $12 for a dessert. You're already at $80 and that doesn't even include drinks. Of course the food is good at that price, but you can get good food for much less at any number of places in walking distance from Morton's.

    (3)

  • Christina B.

    Fantastic Steaks! Love the service, they are always top notch, and give us a wonderful time!. The bartender always gives us some of the best drinks! The tuna tower, and chili salmons are 2 of my favorite non steak dishes!

    (4)

  • Ryan H.

    Just an awful experience. First we had reservations at 7pm on New Years Eve.. We were not seated until 730.. I don't know what the point in even having the reservations was.. We had a yelp deal that brought it to 54.50 a person for a salad, appetizer, 7 oz single cut fillet, side dish and dessert. Seems like a really good deal right? I think the salad was the only good part of my meal. The 7 oz fillet which is normally 44 dollars on the menu (which is ridiculously over priced for a petite) was way over cooked for everyone and charred too. The meat was tasteless, and came with a terrible sauce on the side. The side dishes lacked flavor, and I would love to know how their crab cake could possibly be considered as jumbo. I can guarantee you if I would had ordered that as an appetizer for the 11-14 dollars that it's listed as I would had stormed out of the restaurant without paying for a thing. We had the creme brulee for dessert and it was very average/sub par. My friends and I will never be returning to Morton's steak house, and we will be warning everyone not to waste their money at a place that wouldn't know flavor or reasonable pricing if it hit them in the face

    (1)

  • Mike T.

    Very quiet, romantic environment. I've celebrated my companies annual work party at Morton's three years in a row and I've always been pleased with the food. The Cajun steak was excellent on my last visit.

    (4)

  • Allison R.

    Great steak place. I prefer Ruth's Chris but Morton's wasn't bad at all. My boyfriend and I went here for date night while we were living apart and saw each other infrequently. Over the course of our meal, we had mentioned this our server. I got the filet which was very juicy and delicious! I don't care what people say - I am a filet lady. We weren't feeling hungry enough to order any sides (everything was a la carte) and I sort of wish we had, in order to sample more of their menu. Maybe next time? Anyway, even though we declined dessert, our server brought us a slice of cheesecake on the house because "she knows how hard it is to have a long distance relationship." Little awkward but such a sweet thought!

    (4)

  • Anthony S.

    Mortons is always great. Have had some sloppy service issues at this location compared to others on a couple occasions. This location like them all, needs to get more affordable selection Piedemonte wines on the list.

    (4)

  • Maria D.

    When we can, we celebrate our wedding anniversary here. It's that good. Their filets are like butter. Portions are generous. The chopped salad is a meal in itself with balsamic vinaigrette - yum! Key lime pie & carrot cake -wow! Derrick - our server was very helpful w/suggestions. I'm glad they still take a photo for an anniversary momento PLUS a personalized menu with our name & date of dinner. They know how to make it a special dinner!

    (5)

  • Steven M.

    When I first walked in the door I thought I was going into someone's house? What's with the cube for a lobby? There were 6 of us on a Friday afternoon in the bar. It really didn't matter much because the place was empty. Love the stuffed bar stools, very comfy. We were all over the place on drinks and appetizers. The smoked salmon pizza was pretty good, the mac and cheese was nothing to talk about, even with the bacon. Shrimp cocktail, how do you screw that up? The sauce was way too sweet. The mini crab cakes were mini and the filet sandwiches were shameful. I would not even think of comparing them to Gibson's. The blue cheese fries would have been awesome. If they didn't cost almost eleven dollars. And next time try melting the cheese first. The service was good until the end. Our waitress was MIA and we had to get our last couple of drinks from the bartender as well as the outrageous bill. $270 bucks and we didn't even have dinner. But what we did find out was they didn't charge us the happy hour prices for the drinks. We called and they told us we were nuts, until we pointed them to their website. Still waiting for the call back. 6/3/2012 Three calls into the manager and all that I get is, he is not in and we will have him call you. Really! From the tumble weeds going by I would assume that the manager had all the time in the world to pick-up or return our call to satisfy a customer. Not asking for anything for free. Just what they posted and then shanked us out of. Getting this a lot lately.

    (1)

  • W T.

    Mortons did not disappoint. The atmosphere is elegant. The service is top notch. The salad & bread were tasty. The filet was deliscious & melted in your mouth. The wine selection was nice. The matchstick fries were great too. What a steakhouse ought to be.

    (5)

  • Howard L.

    Wow, if you want a great steak, you can't go wrong with Morton's, unless money is an issue! I've been to the original Morton's on State Street once, and now here in Naperville. This time I had a 24 oz Porterhouse for $50. I also had a wedge salad which goes for $9.75. The steaks are aged for 2 weeks. You can taste the difference in one bite, and you pretty much get what you pay for. Service was also top notch as you might expect, folks are friendly, and they have a nice, comfortable and not overly stiff atmosphere. Great place for that special occasion dinner, when you want to splurge, or when someone else is paying.

    (5)

  • Joe G.

    We went their for a birthday celebration. The place was relatively empty. When we looked at the menu my wife and I where very surprised at the prices. !2 bucks for an order of fries?????. my wife ordered a house Pino Grigio. When we got the bill the waiter gave her Santa Margherita at $16.00 per glass. The last time we went to Capital Grill our bill was lest than $500 for 6 people. The last time we went to Gibsons the bill was $550 for 7 people. The food wasn't was good as Capital Grill or Gibsons. If you ever go to Washington DC., please try Rays Place for Steaks. The best value in the country.

    (1)

  • Meghan S.

    I took my boyfriend here for his birthday on Saturday night. I mentioned it in my reservation, and they made sure to include a personalized note at the top of our menus wishing him a happy birthday. It was a really nice touch, especially all the people who stopped by to wish him a happy birthday. Other than that, the dinner was just okay. I started with the blue cheese wedge salad, which was HUGE. I could have made a meal of that alone. I'm a sucker for blue cheese wedges, and this one was only okay; I got tired of eating it less than halfway through. Boyfriend's Caesar salad was good, but really garlicky (and just as big). I ordered the Alaskan halibut and he had the 12 oz filet. The halibut was supposed to come in a lemon caper sauce, but there was none to be found on my fish, although there were a couple capers. All in all, not bad, but not very flavorful; I felt like I could have made a better one at home myself. Boyfriend's filet was good, but he admitted it wasn't as good as Sullivan's. The food came out pretty quickly, which is normally a bonus, but at a nice restaurant where I'm dropping $100 a person, I don't want to feel rushed...and I definitely felt rushed. In total, I paid $200 for a sub-par dinner (no dessert). The food wasn't horrible, but it wasn't great--it certainly didn't warrant the price, and we definitely won't be going back. Bottom line: go to Sullivan's instead. MUCH better food, a larger menu, better service and ambience, and a smaller price.

    (2)

  • Jon Q.

    I have no idea how or why this place could get a 3+ star rating - it was exactly what I hoped it would be. Because I travel extensively, I've happily been exposed to many impressive steak joints, and Mortons more than once. I was in Naperville on business, and decided to seek out a nice dinner; Mortons was instantly at the top of my list. As I often do, I sought out a place at the bar to enjoy a cocktail and proceeded to order my dinner 'to go.' The 'To Go' reaction is sometimes annoying to me (sorry if you don't like my choice, but if I want this fabulous fare to go, you better make it happen), but if it was negative here, it was quite subdued. I ordered the mixed grill with a 6 ounce filet, three grilled shrimp and two bacon-wrapped scallops, along with lobster bisque and some onion bread. When I made it back to my hotel, I was delighted with the food - warm, perfectly seasoned and wonderfully accompanied by an orange sauce, what tasted like a hollandaise sauce, butter and a grilled lemon. The steak melted in my mouth, and the shrimp and scallops were very nice, too. The bread - warm and tasty - would've been better in a garlic variety, but it was very nice. So, here's the deal - the bar service was wonderful, and so was the food. I highly recommend you check out Morton's in Naperville!

    (5)

  • Randy B.

    Unless you're on an expense account, I'd suggest looking for other options. Don't get me wrong, the steaks are excellent. For $50 plus just for the steak, they better be! Baked potato was $14. Bowl of Lobster Bisque was $16. Shrimp Cocktail was $21. The food is very good as is the atmosphere and the staff fawns all over the customers. The problem is strictly w/ the price tag. Dinner for 2: 2 appetizers, 2 steaks, 2 potatoes, 2 glasses of wine cost $250 w/ tip. I'm by no means a cheapskate, but there's a certain level at which you just sort of wonder why you'd spend so much on a meal when there are other excellent choices for a fraction of the cost.

    (3)

  • Angela G.

    My boyfriend took me here for dinner one night and the food was wonderful i fell in love with their parmesan & truffle matchstick fries and their grilled jumbo asparagus. i could of made a meal outta just those two things. Our steaks were perfectly cooked medium. from what my boyfriend tells me the oysters rockefeller was yummy too. I will not eat them so i will have to trust him on this one. The reason I only gave this 3 stars was the tables are pretty much on top of each other . I felt like we were dining with the people next to us our tables were maybe 5 or 6 inches away from each other and the waitress never came by to ask if.we wanted dessert she asked the people next to us maybe she thought we were together. She was a very nice waitress and i understand if you didn't remember whom you asked and whom you didn't. We are human after all. But I would come back here in a heart beat just for the fries.. Lol..

    (3)

  • Margaret G.

    I came here with my out of town family for a special occasion. I started out with sparkling cinnamon apple champagne drink which was delicious. Each of us ordered a steak, I ordered a small filet mignon. It was cooked to perfection and delectable. The caesar salad was top notch, along with the garlic mashed potatoes. For dessert we indulged in the hot chocolate cake (basically chocolate lava cake) which was delicious, but I can order the same thing for a third of the price at Chilis. Overall the experience was enjoyable, until the bill came. We came to the restaurant expecting high prices and they were very high. The cheapest entree on the menu is around $45.

    (3)

  • Dan R.

    It's Morton's, but not all Morton's are created equal (the one in Westchester, IL sucked and isn't there anymore). This one is better than average. Great bar, a small outdoor area where you can smoke a cigar (heaven forbid!) and a dining room that doesn't come across as a banquet hall. The food, of course, is excellent. This Morton's location is a cut above the rest.

    (5)

  • Steve J.

    If I could give a restaurant half a star I would have. Ray our server was not disengaged, forgot about us a couple of times, left plates on our table as he walked by multiple times and the best part, when they brought my bowl of Luke warm lobster bisque, he spilled half on the table. He scooped it up with his crumb collector and walked off. No sorry, or let me get you another bowl. When I asked him about it, he literally looked at me dumbfounded. We went on 01/19/13 for my wife's birthday. My steak was burnt (suppressed to be medium rare) my wife's lobster was ok, but the waiter fibbed when she asked if they used butter or that fake oil crud to dip it in. He said they used butter but it was clearly not. So bad food, bad service. The new remodel was nice, I wish they would have kept the Westchester location open, used to go their monthly and never had an issue. I even wrote a letter to Morton's with no response. Best of luck to them in the future. Annie Morton would be rolling over in his grave...

    (1)

  • Jaclyn S.

    I have adored Morton's for years. It has always been my go-to special occasion spot--a place I knew would deliver delicious food and a great atmosphere time and again. I heard that the chain had been purchased by Houston-based restaurant operator Landry's Inc. (who also owns McCormick & Schmick's, Rainforest Cafe and Bubba Gump Shrimp Co... oh boy). Obviously, I was not happy to hear the ownership had changed, but I was hoping the new owners would stay true to the original formula that worked so well for this Chicago classic. I visited the Naperville location for a birthday dinner recently - it was my first time back since the acquisition. I have to say, it was an all-around terrible experience. It was a Saturday night, so it was understandably busy. The tables were arranged on top of each other, and the wait staff was running around so quickly they nearly knocked into each other and us many times. But for as many waiters as we saw running around, we had awful service. We had more than one server introduce themself, then disappear, so we weren't even sure who our main server was. They repeatedly disappeared throughout the meal... it took 30+ minutes each time we needed them: to order, to receive our food, to get our bill. When my food came out and the steak was bleeding raw (I ordered it medium), it took me 20 minutes to find a server to send it back. The food was sad. Morton's steaks used to be fresh, juicy, and cooked to perfection. These steaks were of average quality--not much better than something you'd get at a run-of-the-mill Outback Steakhouse. As I mentioned, they were extremely undercooked. Between waiting to send it back and the time it took to cook it more, my sides went cold. The steak came back even sadder than before... not tender or prepared with any sort of care, just a bit darker. The sides and salads were OK--nothing to write home about, but no complaints. The one thing that was great (and always has been great) was their chocolate lava cake. Thankfully, they did not mess with that one! Also, they did take my meal off the bill and apologized, which was appreciated but not enough to redeem the experience. Overall, the sub-par food quality, bad service, and less-than-relaxing atmosphere proved to me that the Morton's I once knew and loved is gone. I wonder if I can just carry out the lava cake and skip the rest of the mess?

    (2)

  • Kevin H.

    i took my griflriend here for our 2 year anniversary right before i proposed to her. it was amazing, i had the cajun ribeye and she had the center cut ribeye, both were amazing! best steak i've ever eaten. we also got a side of the twice baked potatoes and the creamed corn, everything was outstanding, they even made us custom menu's that said happy anniversary kevin and emili at the top of them. they came to our table and took our picture and framed the picture in a mortons cardstock frame, and we got a free lemon soufle for dessert. the staff was very kind to us. price was high especially for two 21 year olds. but it was well worth it. i think my cajun ribeye was $49 and her ribeye was $47. the sides were $12 each but came with plenty, at the end everything came to $155 before tip. very pricey but good for a special occasion!

    (5)

  • Amy M.

    We chose Morton's for a much needed date night out - our first night out in months. We had hoped for a nice, romantic evening. Upon our arrival, we were seated in the back room - bright lights and the music seemed off to us. Not the atmosphere we were hoping for. We were very disappointed because the main dining room was dimly lit and the music seemed softer. (We had made reservations in advance, too.) Then our service was off. At one point, we had been finished with our meal and waited for 30 minutes for our waiter to come back and check on us or ask if we wanted dessert. The sour cream mashed potatoes we ordered were very dry and we barely touched them. The rest of our meal (king crab legs, fillet, french onion soup, wedge salad and cream corn) were good. Not spectacular but good. For the price we paid (which was completely outrageous for the quality of food and service) we could have gone somewhere else and had a MUCH better experience at a MUCH less expensive price. We will not be back and were very disappointed.

    (2)

  • BT W.

    AWESOME SERVICE first of all. We had a great guy that was spot on, not at the table all the time and didnt care if we sat for hours (we were there 3 and he was great about it all) Tomato and blue cheese....awesome! Get it if the have it as a side. Bone in ribeye was great and the sides we all wonderful. Awesome wine and overall perfect nite. Only down fall was the music was abit loud for me but still great! WE WILL RETURN.

    (5)

  • Jeff F.

    Like others have said, the service is second to none. We came here to celebrate our 2nd wedding anniversary. We got there a little early, right after work. But the staff welcomed us in anyway and offered anything off the menu. We were greeted by the general manager and the service was very prompt. The food was excellent as well. We started off with broiled scallops wrapped in bacon (3) and onion soup for my wife. We then moved on to the Cajun rib-eye, the best steak I have ever tasted, and the Australian lobster tail, the largest I have ever seen. Everything is ala carte so we ordered a side of garlic roasted green beans and potato skins. They give you the option of butter, sour cream, and bacon with the skins. Just say no, or add it yourself because they just dumped the toppings on and ruined those. The lobster tail was OK, a little dry and the green beans were good. Now that said, everything plus 2 glasses of wine ($10/glass) came to $210. That is why I gave the 4 stars and not 5. The steak was the best I have ever had, but not worth the money. Will I go back? Maybe. But I would more likely spend the $200 on a mini weekend vacation rather than a night at a steak house.

    (4)

  • Josh F.

    Delicious food. I ordered the mixed grill with samon and shrimp. It was by far the best samon and shrimp i have ever had. It was cooked perfect and the stuffed shrimp were amazing. While the place was pricy it was worth it. Great choice for dinner.

    (5)

  • A J.

    I came here with some friends and had a blast. Great service and fantastic food. I am a fan and would highly recommend this restaurant to anyone looking to sink their teeth into some tender steak. WALKING IN ----------------- First thing, the entrance is kinda ghetto. The door is facing west towards the parking lot area, but the valet booth is posted up right next to it. It appears more like a service side entrance since it is undecorated. The Cheesecake Factory, for example, has a main entrance with massive doors which leaves little confusion as to where you should enter the structure. I noticed the restaurant is pretty small, some could call it cozy. The bar area has about 6-7 seats at bar itself and 4-5 small tables that could seat 3-4 each. The dining area has approx. 15 tables with wine bottles strewn about, almost looking like a warehouse or distribution center for alcohol hah. Separating the bar/entrance and the dining area is a massive wine cellar, pretty cool. I highly recommend making a reservation through OpenTable. Walking in w/o a reservation could lead to disastrous wait times. My reservation went without a hitch and we were served promptly. SERVICE ------------- Quick, friendly and quasi-entertaining. Before giving us menus our server brought up a tray with all the meat/entree choices. It was nice to have a look at what you could order instead of just relying on the menu. Menus were clear and concise, it was easy to order. Since i rarely eat at high end restaurants, i went all out with appetizer, entree and dessert: FOOD --------- starter = 5 onion soup. ~~Opinion: Tasty and just the right amount of food. My friend had an iceberg salad and it seemed entirely all to much. entree = Cajun Ribeye (medium) ~~Opinion: FANTASTIC!! A generous serving even though it came from the 'slightly smaller' steak selection on the menu. I don't know what else to say, it was expertly cooked and i enjoyed every ounce. Sides = Jumbo Asparagus, Mashed potatoes & sauteed spinach/mushrooms ~~Opinion: These were tasty but fairly unremarkable. Nothing here stood out but they complimented the main entree nicely. We ordered 3 sides for 5 people and it worked out just right. The sides are on the small side but it works out okay since the steak is very filling. dessert = Double Chocolate Mousse ~~Opinion: YUMMMMMMMMMM. So rich and flavorful, texture was perfect. I tried my friend's carrot cake, that was a great choice too. The frosting wasn't overpowering and the cake itself was tasty. OVERALL -------------- I certainly spent a lot, my bill alone was just about $100 after tax and tip, and this was without any alcohol. You could do a lot worse or better depending on how spendy you choose to be. Another thing i wanted to point out was the dress code. Yelp has it listed as dressy, but you can come here in casual wear. I was wearing jeans and a sweater. The website specifically indicates no shorts, t-shirts or sandals.... however i did see one teenager wearing a hoodie+athletic shorts ha!! So as long as you are respectably clothed, you're good to go.

    (5)

  • Ashley C.

    I will start with the service it was excellent for Saturday night. The place was busy but our waitress took care of us extremely well. The reason I gave it only 2 stars is the food and atmosphere. The food was not that good and way over priced, $57 for a porterhouse that we ordered medium well and it came kinda rare- to medium. It was small in size compared to somewhere like Gibson's or Sullivan's. We wanted to try something new and I'm sure we won't go back. Do yourself a favor and go to Sullivan's if you want a five star restaurant. For 2 people it cost us $250 that's a lot of money. Oh and a side note the cocktails are ridiculous $15.95 for 1.

    (2)

  • Ellen M.

    I dined at Morton's for the first time this past Friday night with no reservations at 6:30pm. Surprisingly, there was zero wait! Our main entrees were delicious, but the side dishes were average. The restaurant has a formal, special occasion atmosphere, with friendly staff dressed in bow ties. When stepping into a Morton's, you should already know the menu prices are high ($50/entrée). Overall, I can see how some people may really enjoy the place but it's too formal for me and I've had better experiences elsewhere. Main Entrees: Our main entrees (Cajun Ribeye and Large Lump Crabcakes) were really delicious. The ribeye was juicy with noticeable flavor and the right amount of seasoning. The three crabcakes were big chunks of crab, lightly fried, served with a tasty lemon hollandaise sauce on the side. Side Dishes: Our sides (Creamed Spinach and Baked Potato) were average with nothing special about them. A server came by to specifically dress our potato with toppings (sour cream, butter, bacon) in front of us. That was a nice touch, but the potato dish itself looked and tasted completely regular. Staff and Service: Our server Ryan was friendly. There was also a constant flow of staff around handling different types of jobs. (Main server, appetizer servers, manager who drops by the table, water person, busboy guy, etc.) Building: When entering the front door, it feels like a back or side entrance. I actually checked around the building to see if we were entering through the correct doorway. The building owner really needs to consider reconstructing this area. Prices: Our two entrees and two side dishes totaled over $100+. Definitely check out the menu and prices and ask about specials prior to sitting down. (I didn't know we could ask for specials packages until I read others' Yelp! Reviews!) Hours of Operation: This location is open for dinner and select days for lunch. If you are thinking about taking work guests there for lunch, it's best to call and check the available daytime dates first.

    (3)

  • KJ M.

    Kudos and a BIG shout out to Morton's Steakhouse in Naperville, IL! We treated my Daddy to his big 75th Birthday dinner tonight, at Morton's and I asked the staff at Morton's to do me a big favor. I told them I haven't seen my mom or my dad in almost an entire year - would they please mind showing my dad how to use his Facetime on his iPhone so that we could see one another on his birthday. Morton's has WiFi so my Daddy could 'tune' in and use Facetime, since he forgot his router password at home Well, I received a Facetime phone call from my Daddy tonight from the restaurant, after the staff showed him how to use it - I got to see BOTH my parents and my Dad on his most special day SO HAPPY!!!!!! We all kept smiling ear to ear looking at each other - such a special special gift Of course, they BOTH enjoyed their meals very much, as always. MORTON'S ROCKS - THANK YOU!!

    (5)

  • Spencer H.

    One of my favorite steaks & the service was excellent

    (4)

  • justin m.

    The people that complain about the prices are probably retarded, but they probably don't realize they're retarded, so you really can't blame them. They probably also tip 12% because the prices are so high. This isn't an average steakhouse. If you want a $20 steak with a side salad with ranch, then go to outback. Expect to pay around $70-$100 a person and have a phenomial meal. The Porterhouse is world class and the filet has a great, unique flavor. The sides can easily be split between 2 people, unless you're a magoo. The cocktails are mixed very well and in a glass that Leo McGarry would appreciate. I absolutely loved their manhattan We celebrated our 5 yr anniversary there and they gave us a customized menu that was a nice touch and a complementary dessert. They have a solid bar special right now for $6 martini's and $7 cocktails and 1/2 apps that is very reasonable if you don't want a full meal or just need a quick drink.

    (4)

  • Matthew W.

    Expensive, EXPENSIVE, Expensive, and not worth it.....over priced.....even though the service and food was excellent. It was time to celebrate 15 years of a life sentence (anniversary on 2/11) and we decided to stay out West instead of going into the city.....which we probably should have done. The place has the strangest entrance I have been in....beautiful on the outside you open the door and go into a really small/ugly space, then you open another door and head into the bar/reception area. This was a Thursday night around 7:30 pm and I had not made a reservation, but the place was probably 60% full. Hostess was incredibly nice and seated us at a booth along the back (it was by the windows and pretty cold). The place looks like a traditional Morton's, and would fit well in the city. I think its WAY over the top for Naperville, trying to be something that it is not in a suburban setting....... Our server, Kailey, was EXCELLENT, and the service throughout the night was perfect. We had heard they had a priced fixed menu, and although it was not initially offered to us, when we asked it was offered. It is a salad, app, dessert, and entree (reduced size) for $49.99. Hot Mamma started with a campaign (16.95) and I had a Chimay - but had not idea it was $24, I did like the iced wine bucket they brought over to keep it cold! I didn't want a salad or app, just a steak and the price of that by itself was 49.99. The steak is HUGE but not great, and I probably only ate 1/2 of it...but $49 for a steak???? Hot Mamma had the sea scallops (great) and the fillet (ok). They made a big deal that it was our anniversary, free desert and even came over and took a picture and put it in a (paper) frame for us at no additional charge. The service was GREAT, the food was wonderful, but I still think its overpriced. Its more than I have paid for some unbelievable dinners in the city and through out the country......maybe priced right for a city center, but not Western suburbs. First and last time here. Piper 16.95 Chimay 24.00 New York Strip 49.00 Mashed Potatoes, Garlic 9.00 Upside Down Apple Pie 12.50 S&S Salad for 1 0.00 Steak & Seafood for 1 49.99 Filet and sea scallops Mortons Hot Choc ck 60215 Charles Krug Gen 100.00 Total - $269.48

    (2)

  • Thao N.

    Where's the beef? Here's where you'll find it! Morton's know their meat, no one can deny that but if you do then you don't deserve to be there. My first visit was for Happy Hour after a long day of work and the service was just what I needed to pick me up, since I don't drink. The appetizers were just a plus! Crab cakes with REAL crab meat, what a concept! My second visit was what cemented my love for this paradise. I ordered the Prime Rib and every bite was a piece of heaven. Steak, the way it was meant to be eaten! I thought I could stop at just half the slab but my will grew weak and I had to finish. Every morsel melted, as my taste buds jump to rejoice. Yes, it's that good people!

    (5)

  • Emily S.

    I have attended multiple work-related functions at this particular Morton's. I have always liked the food, service and drinks, mostly because I am not paying...but... Holy overpriced wine list, Batman. ONE glass of Santa Margherita pinot grigio at SEVENTEEN DOLLARS? I could buy a bottle for that price at Binny's! Shit, I can even get a glass of the same wine for $12 tops in the city! This Morton's isn't even downtown Naperville., it's in weird, random, right off 88 strip mall pseudo-Naperville! I'll go back on the various expense accounts, but I won't be spending my own money on such obvious price-gouging.

    (3)

  • Dan N.

    High Quality with prices to match. Yes you are paying allot for the prestigious name on the front. Great for a Business dinner or very special occasion where you dont mind dropping that kind of coin. Its a place you can definitely take someone to impress. The food is standard Steak House fare everything is done perfectly. You know what to expect and it delivers

    (4)

  • Mike B.

    Short-Take: Food and Service are great. Noise Level and crowded ambiance detract from the experience. Price seems too high for what you actually get. We had 2 glasses of wine, 2 steaks, 2 salads, a shared side and a shared desert. We paid $185 (after tax) for 2 people. Again: The food and service are great, but the total experience at this location doesn't justify the "5 star" price tag imho.

    (3)

  • Rick S.

    Came here on a date. The entrance is a little ghetto. Inside is very nice, exceptionally well maintained and clean. Everything on the menu is ala carte. I had the chicago bone in ribeye and had ordered it medium rare and was served towards the medium well side. The server never checked back with me and was very disappointed in a $60 steak to be over cooked. If you have a lot of extra money to blow on okay food in a nice place with a pretencious wait staff this is the place for you. Wine selection is great. Our dessert was also just okay. Will not be back unless it is on someone elses dollar.

    (3)

  • Brian G.

    Wedding Anniversary!!! Time for a trip to Morton's! We normally go to the Schaumburg location, but with the new Naperville location down the street, Schaumburg can take a seat in the back. The location is perfect - easy to find, tons of parking, and just comfortable. Our trip to Morton's was as a group of four. All of us came in with a game plan in mind already - we went for the 2 for 99 special. Our server was Bradley - request him, he is FANTASTIC!!! Bradley, great job!!! What I love about this place is that they DO NOT rush you out the door. For a meal that could easily run $100 a person, they better not - but you BETTER tip well for taking a table. Going in, I knew our experience at Morton's would be 2-3 hours. Quality food requires that amount of time. If I wanted to be in and out in 30 minutes, we would have gone to TGI Fridays for a sub-par meal. Even though we went with the 99 meal special, we still received the full menu presentation. They really explain everything to you in detail to help you make a good decision. Also, for those that are afraid they will not walk away satisfied after having a fillet Mignon with thei 99 special, don't worry - you can upgrade to a much larger steak for only $8. I was a little surprised by that upgrade rate - for Morton's that is a deal! Each course of our meal came out with plenty of time to fully enjoy the plate and to let the food settle. Great spacing! We did have one issue - my wife's and my steak were undercooked - slightly, just a little. Without hesitation, one of the hosts took care of us personally. He brought it right to the chef - open view to the chef from our table. The chef took care of everything right away - dropped what he was doing to fix our meal. The host stayed there with the chef as well - I'm talking personal service here... two people dedicated to our meal in a very high quality restaurant. You do not get this at Sullivan's or any other high end steakhouse. The fix only took a few minutes and was perfect - nothing could have been better. Overall, Morton's delivered - they did a fantastic job of providing quality service and attention. The food quality is unbeatable. I am a lifelong Morton's fan. Having one in Naperville is one step closer to heaven.

    (5)

  • Xaxa H.

    Where are these high starred reviews coming from? Not to be rude, but some people need to get out more. Morton's. Ugh. Seriously, this place needs to get over itself. Overpriced food is just the start. An indifferent waitstaff/management and marginal cocktails only make it worse. I've been here a few times. This last trip in, will literally be my last. My friends and I were charged regular menu prices during happy hour. We initially paid the $300 tab and went on our merry way...when the buzz wore off, my friend realized we overpaid. She called the MOD. He said they didn't have happy hour on Fridays, she asked him to read the signage in the bar area that clearly reads M-F. Next, she made a trip in and was told we ordered 15 minutes after happy hour ended. Brilliant. The Rocket Scientist that doubles as a server failed to mention this factoid when we were POINTING TO MENU ITEMS OFF THE HAPPY HOUR MENU to place our food order. Listen hear Morton's management, this is a group that recently dropped $700 at Michael Jordan's steakhouse THEN followed that up with more food at another place. We are far from cheap or seeking handouts. It's the principal of the matter now. And in a town with SO many more steakhouse choices? Shame on management at the Naperville location. You've lost all our business. I'm now convinced Morton's is frequented by those that simply don't know any better.

    (1)

  • Nick H.

    Mortons goes above and beyond expectations every time. They serve the best steak in Naperville and the service is always superb. As a regular at Hugo's and Sullivans downtown Naperville, I can say that Morton's is a step above.

    (5)

  • Christine W.

    I was expecting a wonderful meal. The service was good, but the food was nothing special at all. I was actually quite disappointed, especially for the high prices. Don't think I will ever come back.

    (2)

  • Ron M.

    This was our first visit to the Naperville location and the food and experience were impressive. I had made reservations for my fiance's birthday, when we arrived the menus were personalized with her name and then they took our picture for us to take home. The entire staff was very accommodating, but our server was outstanding. She made us feel comfortable from the beginning while taking us through the menu selections, and that exceptional service continued throughout the entire meal. All of our needs were anticipated, and her personality was very entertaining. It's not on the menu, but you can get info online...ask for the "Signature Three-Course Dinner" - $99 for two! Includes salads, appetizers, filet (or other options), side dish, and dessert! You can't beat this deal...and it's all you'll need! We will definitely be back.

    (5)

  • M. T.

    Overpriced steakhouse. Baked onion soup is more bread than onions and broth. Steaks are small for the price. Wine is good, but the sides are not all that great. If you really want a good steakhouse, try Wildfire, Clubhouse or Gibsons. Morton's is not worth the price.

    (2)

  • Max C.

    As expected, the service is incredible and the steaks are delicious. The steak presentation is sort of tedious, especially with a very unhappy lobster staring right at you. However, it's nice to finally have a high end steakhouse in the Western Suburbs.

    (5)

  • Tee G.

    We went here to celebrate a special birthday for a loved one and could not have asked for a more perfect experience. When we arrived, there were the menus waiting personalized for the occasion. Our guest of honor received a free dessert of her choice, which I was not expecting. The service was absolutely perfect. Our server was friendly and efficient. We never had to ask for anything because he was just so attentive. Every person we encountered was like that, from the gracious welcome when we walked in to barely being able to take a few sips of our water without being topped off again. The food was all incredibly delicious. We all had steaks, which are ala carte. The sides and desserts were amply sized, easy to share. The onion bread loaf in the beginning was a big hit with all of us. We did not try the wine, but our drinks from the bar were definitely mixed well. Pricewise it is definitely a splurge, but we were expecting that. They gave us the perfect special occasion, which made it worth it.

    (5)

  • Jeff C.

    It's a Morton's so I don't have to go into too much detail about the place .... yelp the other locations, the Naperville one is very much on par with the other Morton's in the chain. The Naperville location is very convenient near I-88 and Naper Blvd. The outside of the restaurant has sort of a strange entrance - you kinda feel like you're walking in the side or back of the place, but once you're inside you're greeted very promptly by a warm atmosphere, with the bar to your left, and the main dining room straight ahead. The large-ish wine room is visible from almost anywhere in the restaurant. My wife and I are not huge wine fans, but if you were, it seemed like they had a great selection. Our server was very attentive, and did the whole Morton's tableside menu thing - even though we were there for the $99 steak/seafood for two special. Don't let them take that onion loaf from you after your appetizers and salads - take it home with you! Molten chocolate cake is a must try for dessert. We'll be back...gotta pinch those pennies though.

    (4)

  • Tina E.

    The BEST steak I have ever had! Yes, I spent nearly $100 for my meal but it was the BEST. Filet w/ bearnaise sauce, creamed spinach, key lime pie. Done

    (5)

  • pbarp M.

    I went here a couple of times with a bunch of colleagues for dinner. A good place for steaks, excellent service, yummy desserts.

    (4)

  • Tony C.

    Anytime someone mentions steaks I immediately think of Mortons. I can't get enough of these well marbled succulent hunks of beef. Not to mention the dry aging process. Oh my, and the garlic mashed potatoes! How about the beefsteak tomato and mozzarella cheese appetizer salad! Just like when I know I'm going there, my mouth is watering. I need to get back here soon. OH!! and they have my favorite 12 year old scotch, The McCallan. Four of these makes for one MELLOW night :)

    (4)

  • Yelp R.

    5 STARS For my third time here, I took my special guest - my sister for her special occasion... She appreciated being my guest and had tears in her eyes as she said that "From here on out, every birthday, every Christmas, every Mother's Day -- this is what I want you to get me -- Morton's gift certificates." It's all to do with the customer service that one would expect from such a highly rated restaurant. It's elegant, class, and old world charm. George the Maitre D' makes you feel as though you're the most important person in the world that night. Our hot hostess made sure all the special arrangements were made and seated us in my special requested place. Everything is perfect - especially the waitress (and waiter when I went twice before)! Go here if you want to impress someone; go here if you want a fantastic meal! Go here if you want a fantastic deal! Thanks George for making me feel as though I'm a family member -- NO scratch that -- thanks George for making me feel as though I were a celebrity. Wow guys -- customer service at its best!!! By the way, even though George dresses in a Tuxedo, it is very comfortable atmosphere. I've been here in jeans and a dress shirt, I've brought home the bread in my doggie bag, and I've always felt as though I were king and in good company! Thanks

    (5)

  • John B.

    Way too expensive for a very average steakhouse. I had the 24 oz porterhouse and found it to be near perfect but $49. The a la carte sides are too small and generally mediocre. The Key Lime pie was without a doubt the best I've had in Chicagoland. The prices and clientele are par for the course in bourgeois Naperville. There are a ton of middle aged men in hip jeans and sport coats with overweight and oddly tanned wives in this place. It is a sort of even more pathetic version of rush street. I'd really like to rate this place 2.5 stars.

    (2)

  • Hans D.

    TERRIBLE STEAKS, JERKY WAITESS, PRETENTIOUS..SKIP THIS NIGHTMARE..there is a reason that over 80 percent of their business is from expense accounts..they cook their steaks at such a high heat that they burn the outside while leaving the inside rare..when I was eating they tried to take my uneaten food literally at least 10 times..I mean literally, that number is not an exaggeration..the waitess and staff were very unfriendly. If their food was free I would still not go because first of all thier food is not good and second the atmosphere sucks.

    (1)

  • Melie M.

    I was extremely shocked to find that our meal at the Naperville location was much better than any of the Morton's dinners I've had in the city. It's larger, less crowded and the staff is absolutely more attentive...could be that it's in the suburbs or the simple fact that we eat about 3 hours later than everyone else. Either way, we'll take it. Also, the waiter informed me of a new way to order steak, rare plus... it's in between rare and medium rare...A-mazing!! My bone-in filet was absolutely perfect. I can't say enough about this Morton's. It seems like such an obvious choice, but they definitely take to the next level in Naperville.

    (4)

  • Mary R.

    We were celebrating a special event with our son. The whole evening was great. The food,atmosphere, staff were wonderful.

    (5)

  • Robin R.

    I hate to say this as I'm usually a great fan of this restaurant. Went there last night and for the first time tried their specials. What can I say, they were not that special the beef rib for the stroganoff had a lot of grissle and was tough even thou our waiter told us they simmer it for 4 hrs. I guess we need to stick to the steaks, and forget about the specials.

    (3)

  • Dee E.

    I've been to Morton's many times and I am never disappointed. The food and service are outstanding.

    (5)

  • Thomas h.

    This is the best steakhouse in the western burbs. Period. The steaks are incredible sides are good and should be shared. But you go here for the steak and you justify the cost by appreciating the taste and first rate service from the waitstaff. Yea waitstaff.....that is there is always someone around if you need anything. You wont be looking around for your guy (girl) at Mortons,they are all your guy or will make you feel like it. When the Valet brings the car there is a thank you with a card for a fee appetizer for next time.

    (5)

  • roy l.

    Food was great,service was excellent,drinks are way overpriced

    (4)

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Map

Opening Hours

  • Mon :5:00 pm - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Dressy
    Ambience : Upscale
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Morton’s The Steakhouse

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