4. Restaurants

Hugo’s Frog Bar & Fish House

55 S Main St,Ste 127, Naperville, IL, 60540
  • (630) 548-3764
  • Store is closed

Hugo’s Frog Bar & Fish House Menu

  • Appetizers
  • Soups & Salads
  • Local Favorites
  • Fresh Fish
  • Sides

Healthy Meal suggestions for Hugo’s Frog Bar & Fish House

  • Appetizers
  • Soups & Salads
  • Local Favorites
  • Fresh Fish
  • Sides

Visit below restaurant in Naperville for healthy meals suggestion.

Chili’s Grill & Bar ( 264 S State Rt 59 )

Visit below restaurant in Naperville for healthy meals suggestion.

Chili’s Grill & Bar ( 264 S State Rt 59 )

  • Mark B.

    We came to Hugo's Frog Bar and Fish House for dinner with my cousins and had an OUTSTANDING meal. Décor: Both inside and out this place gives the feel of how a restaurant should be. There is an awning out front where you'll be shielded from the elements after you valet, there is in fact a valet, and the décor is not over-the-top but still very nice. The bar area, from what I could see upon entering, is a classic old-school bar that has plenty of options and plenty of seats. It's open and inviting and yet very relaxed and chill. The dining room is decked out in wood, just like the bar area, and all the staff is dressed to impress in a "southern formal" manner. That's it, I've figured it out, this place has a great "classy southern" feel to it. There are plenty of tables but you do not feel as though you are crammed in like sardines. Bathroom: The décor matches the rest of the place and it is well looked after. Staff: The hostess, our waitress, the bus boys, and the "glad-hander" (he wasn't the manager, I don't think, but we came around to our table to confirm that everything was enjoyable) were all extremely friendly and more than willing to make our visit enjoyable - and they did! Food: We didn't have any drinks (alcoholic drinks) but boy did we EAT. To start, they brought bread, which was pretty standard stuff, and then moved to the apps. We had the Tuna Poke (outstanding! Could have used a few more chips, but SO GOOD) and the Baked? Goat Cheese (very, very good). For dinner we enjoyed a number of items... we had the filet (10oz., perfectly cooked), the Chicago Cut (a good-sized steak but a bit more grisly than I'd think), the Sea Bass (very tasty, but the pee puree masks a bit of the outstanding flavor) and some King Crab Legs (so meaty and so tasty!). We also had a few sides: broccoli (a HUGE portion) and brussel spouts (tasty!). All of the food was prepared perfectly and tasted great. I'd recommend some type of sauce for the steak, if you get one, b/c they don't have a ton of flavor by themselves. However, they are good quality beef and prepared expertly. Value: A nice place, that serves steak and seafood, commands a higher price. However, they prices are on-par with other big name steakhouses in the area. The entire experience, from the staff to the food to the décor, was just a really enjoyable time. I'm a big fan and can't wait to come back.

    (5)

  • Karen D.

    I came here for lunch with a friend and we were not disappointed. We were quickly seated for an early lunch around 11:45am. The ambiance was sophisticated yet casual. I had the crab cakes which were both large and tasty. When we were finally almost finished I had a chance to look around and noticed that it was busy yet not quite full. Glad to have tried this restaurant. It's been here a long time but never had the opportunity to try it. Will be back.

    (4)

  • Ell K.

    I came here for the first time a few months ago and enjoyed it quite a bit. I had the seared tuna as my entree and some oysters and frog legs for an appetizer. The service and food was decent enough, but it does not add up to the prices on the menu. I would probably come back simply because I enjoy the options on their menu and I love seafood, but it is definitely a little bit overpriced for what you actually get.

    (4)

  • Jacqueline B.

    The first time I was at Hugo's Frog Bar was about 13 years ago for dinner with friends before my high school homecoming dance. So yeah... you can say me and Hugo's go way back. Unfortunately, as a young teenager I didn't appreciate great food nearly as much as I do now. Which is why I was super happy to pay Hugo's another visit with my family recently to celebrate my mother-in-law's retirement. We had a reservation for 12 people for dinner on a Saturday night and it was packed! So much so that we even had to wait for our table despite calling ahead. It's unfortunate how cramped the bar area is. With so many people waiting it was quite the cluster. We were able to grab a drink up at the bar, but then had to try and huddle around one small high top table while staying out of the way of guests passing through to the front door. At least we were seated and I was jazzed to browse the menu. Right off the bat I knew we had to order some crab legs, as well as a cup of New England clam chowder. The sautéed crab legs with butter were absolutely phenomenal (if you like crab legs that is), and the clam chowder was great. My husband said the chowder definitely wasn't the best he's ever had, but still pretty darn good. For my main course I went with the crab stuffed shrimp because, well, come on. Mouth watering to say the least. This dish came with 5 large pieces of shrimp stuffed with a good portioned crab cake that alls at in a delicious lemon better sauce. Amazing. I highlight suggest! Our server was on point. Not only speedy, but funny and personable. Drinks were good, but I didn't indulge in any of their fancy cocktails. I stuck with a couple old fashioned drinks. They were good, but not the best I've had. The biggest upset of this dinner was honestly how packed it was. We were so cramped in that it was hard to even get out of my chair without disrupting the table behind me. Because of the large crowd it was also a very loud dinner, not to mention the sports they had on the TV. Definitely worth a go for their flavorful food. My husband is from the Eastern shore and he claims that the crab cakes at Hugo's are the best he's found in Chicagoland (compared to his favorite out in Maryland).

    (4)

  • Jo R.

    Hugo's is a somewhat upscale restaurant in Downtown Naperville. Parking is available for free in two lots across from the restaurant. There is also a parking garage on Van Buren Avenue, where the restaurant is actually located. The restaurant's name indicates its main fare: seafood. However, there are plenty of other items on the menu. When I dine at Hugo's, I usually order Hugo's turkey club or the herb grilled chicken sandwich. Both are excellent options. The turkey club is sliced into four sections and contains generous slices of avocado and a mildly spicy chipotle mayonnaise. The whole grain bread is lightly toasted. In addition to your sandwich, you receive a side salad with a mix of corn, tomato, and strawberry. As part of the Gibson's chain of restaurants, you can expect a high quality meal here. Hugo's also has an extensive wine and cocktail menu. My favorite drink to date is the French martini. It is a beautiful pink drink adorned with thick froth on top. The main flavoring is raspberry, but there are hints of other fruits as well. For a great fine dining experience in Downtown Naperville, visit Hugo's Frog Bar & Fish House for either lunch or dinner.

    (4)

  • Mike C.

    Compared to the other restaurants in the downtown Naperville are, they serve food at a reduced cost so you do save a few bucks here. And the people that come here seem pretty cool with a diverse demographics coming in and out. Although they have a limited craft beer selection, they have a lot of wine to choose from. Clam chowder was piping hot and it definitely hit the spot. For $4 a bowl, now that's a good deal. Steak frites for $15 sounds like a good deal, but you can pass on this. The frites would get in the way when you slice into the steak and they would fly off everywhere. Although the frites seemed to be a bit burdensome, they remind me of those piknik string fried chips. And for dessert, I don't think they have anything less than 600 calories, so I just chose whatever they recommended and went with the pumpkin pie cheesecake because it was October and I felt festive. You can feel the 1000+ calories pulsing through your veins, but hey, it was worth it. So all in all, a decent experience, and you save a few bucks too. And they have free wi-fi.

    (3)

  • Shahzad S.

    Whilst a good outing for dinner and lunch, it's not highly different from similar restaurants

    (3)

  • Stephanie G.

    My young mother was unexpectedly dying from a short, aggressive battle with cancer in Edward Hospital, and so my boyfriend and I got engaged in her hospital room so that she would be there to appreciate it because out of her four kids, none of us were engaged or married and we thought she deserved to see at least one engagement. And despite dating for over six years, we were waiting to get engaged, so our engagement was so impromptu that we didn't even have a ring; his mother actually gave us one of her own for the occasion. It's kind of a sad, but still very sweet story, and I wouldn't have it any other way. Despite living out of a hospital, we decided to take a break and celebrate it properly. Christina was our server, and she was incredible throughout the whole night and made sure that our evening was unforgettable. We were just honest with her about our bittersweet engagement, and I was floored with how amazingly we were treated by Christina and the manager. I was all set on the filet mignon, but Christina's presentation of the different cuts changed my mind, and I had no regrets on my selection of the Chicago cut steak. Everything was cooked perfectly, and Christina's wine pairing selection was spot on, as well. Much to our surprise, our dessert was plated especially for our engagement, complete with candles to make wishes. Christina also went out of her way to take a few pictures of us, which I was able to show to Mom in the hospital. As though our night wasn't special enough, our appetizer, dessert, and champagne were comped, which was completely unexpected. Truly, a night I will never forget, and I look forward to anniversaries at Hugo's. I cannot pay high enough compliments to the staff and management, nor have I ever had a dining experience as wonderful as that night was. My mother enjoyed all our our pictures and was so happy that we were able to celebrate our engagement properly as per her wishes. She died one week later at age 54, 3 months shy of her 30th wedding anniversary, with four kids aged 28, 26, 22, and 20. It meant so much that Hugo's was so understanding and kind during this difficult part of our lives. My mother was able to briefly enjoy our engagement and the pictures of our dinner before dying one week later. Many thanks to Hugo's.

    (5)

  • Jie S.

    Right food with right services after a quick shopping trip in a nice warm day. Life was just simply bright up a lot. Heard nice things about this place from a few friends and came across after I checked out other clothing stores on the same block. The entry was elegant and same size as other stores next to it. The inside was quite big and reminded me of Gibson's at Oakbrook. I liked Dark wood borders and frames on the wall with white table clothes. The lunch crowd was already there. I ordered my clam chowder soup and Frog legs as main dish as my friend recommended. The soup was served within 3 minutes. Great texture and flavorful. A little bit heavy and salty. Main course was perfect. The frog was grilled to a nice golden brown and topped with minced garlic and butter(my best guess). The meat was tender and not overloaded with seasoning. Just simple and wonderful. The side were green beans and rice. Green beans were cooked just right which did not like so often i got the overcooked mushy green beans. And green beans was not season but goes perfectly with the garlic and butter source on frog legs. Happy lunch indeed. My server was great. He was so polite and came only at the right time. Truly enjoyed the whole experience.

    (5)

  • Ellen M.

    Since my 2006 review I've dined three other times. All good. The last time was notable: I had the sakuna bay salmon, he had the chilean sea bass. MAGNIFICENT. The accompanying vegetables were a delicious match, with a great mix of beets, greens in a light marinade. The bartender mixed a competent dry Hendricks martini. The service is always gracious.

    (4)

  • Natalie C.

    I've been here in the past (maybe for restaurant week...? Not completely sure as it was a few years ago) and thought the food was solid. I came here last weekend for a small wedding reception and I am so happy my friends chose this venue. They had reserved a private room (separate entrance from the main restaurant) and it was perfect for the event. There was like five or six different options for mains we could choose from - I went with the filet and my date went with the crab cakes. My filet was prepared really well (medium-rare of course) with delicious sides of asparagus and this crazy gigantic and delicious twice baked potato. But the real star of the show was my date's crab cakes. Two HUGE crab cakes with pretty much all lump crab meat (minimal breading/filler) that were perfectly cooked and seasoned, with some creamy sauce you could drizzle over if you wanted. They were SO good - I ate half of one of his crab cakes without even thinking about it. Whoops. Overall really great experience, our servers were really friendly the food was delicious, and the ambiance charming and warm. Would definitely come back for dinner if I'm in the area again.

    (4)

  • Laur G.

    Last night we sat in the bar at Hugo's for dinner. We arrived around 730 and started with the steak tartar appetizer. I would not order it again, it had a honey mustard sauce on top which was overpowering. I had the steak salad for dinner and it was ok. Our service could have been better, our waitress wasn't very attentive. She never asked if we needed another drink we would have to tell her, didn't refill our waters, and brought our check before asking if we needed anything else which we did. I would have expected more from a restaurant like this. There are other steak and seafood restaurants in the area which I would rather dine at.

    (2)

  • Angela P.

    The VIP lunch I had at Hugo's happened by mistake. I attempted to take a quick break from the office - my mission was to make a return at a shop in downtown Naperville and then grab lunch. I ended up having a lot of trouble finding parking, and after waiting in line at the store, I told myself I'd have lunch at the FIRST place I came across. Standing at the intersection, I saw QBBQ, which looked packed. And then I saw Hugo's Frog Bar, which I somehow knew would not be nearly as busy. I forged ahead and assumed they would have some kind of moderately priced lunch menu. The "lunch menu" offers salads, sandwiches, and bigger plates like steaks and fish, but there weren't any nice lunch "deals," just regular sized portions at regular menu prices. I took a seat at the bar and perused the menu. I ordered a Pear Martini ($15), because I cannot resist any drink with St. Germain. Even if it's $15, and even if I have to be back at work in less than an hour, I cannot resist! The drink was strong for a lunch break. I liked the drink, but not enough to order it again. Usually drinks with St. Germain are slightly sweet and refreshing, but this drink was more POW! ALCOHOL! than anything else. For lunch I ordered the Steak Sandwich ($16), cooked medium-well. The steak was cooked perfectly, and it was served on a French bread roll with garlic butter. The steak was a whole slab of rib eye, so it was impossible to eat sandwich-style, so I took to my fork & knife. The bread was nearly impossible to cut through. The sandwich was served with shoestring fries with a tasty seasoning as well as a pickle spear. Service at the bar was great. James was friendly and attentive. During the lunch hour, Hugo's wasn't too busy so there were a lot of servers hanging out at the end of the bar chatting. I heard one of the waitresses crack a joke using the word "autistic," so you're bound to hear a lot of crass shit come out of their mouths if you sit anywhere near the end of the bar like I did. My meal was delicious, but perhaps not worth the price tag with so many other upscale steakhouses and fish places in the suburbs. I would come here again if I had a client to entertain and a bottomless expense account.

    (3)

  • Abbio A.

    Called to see if it was possible to make a same day reservation for 25 ppl.. (Ikr short notice, but I figured why not ask just to be sure) the young woman I talked to said that they usually can, but they were booked up until 8:30pm. Great for me, I didn't need the reservation until 9pm. She puts me on hold and the general manager answers.. He tells me that there's no way he can guarantee a table for us because they will be packed after 9pm...........different story from what the young lady told me.. He grew impatient rather quickly and tells me that I'm not understanding him and they will be busy and that we WILL be the Last people to get seated, and that might not be until 9:30-10pm.. Why would we be the last to get seated if we made reservations? I told him 9:30-10pm is fine; he says he can't accommodate us still. ......? If you can't accommodate my request then just say it. Don't give me alternatives then when I oblige you reject it. They must not want us as customers ........

    (1)

  • V S.

    We almost gave up of going to Hugo's because of misleading review ratings that were pointing that was supposed to be a 3 and half star place. Unfortunately, we live in Midwest were people praise McDonalds and Burger King as highly rated places. For majority of them fine dining is unknown experience and hence it is not wonder that Hugo's Frog Bar and Fish House in downtown Naperville is well-hidden jewel which remains undiscovered and yet unfairly poorly rated. What more one can expect from a restaurant that offers superior service, unbeatable freshens of fish and seafood and perfectly cooked hearty dishes. However, what certainly won't happen after eating a perfect meal, the price is not going to be low. However, each dollar they charge at Hugo's makes perfect sense. Obviously this is too much for people from Midwest who are used on food quality and service from big chain restaurants where the only focus is how to fill your stomach. Unquestionably, Hugo's in downtown Naperville, is a top notch FIVE STAR restaurant which offers unique dining experience and atmosphere. Simply there is no comparison to any other nearby places that are trying to charge within the similar price range. People who are disappointed by Hugo's should reconsider their own standards for food and get little bit more informed what is going on in food service industry.

    (5)

  • K C.

    We came here for the first time to celebrate our anniversary, we were greeted and led to our table immediately. Once we were seated, the friendly waiter came over to take our drink order and left us to decide what yummy food to order. I had the yellow tail tuna and avocado for appetizer and the scallops for entree, hubby had soup and sea bass. It was a very special and great experience from the minute we walk in, we will definitely come back!!

    (5)

  • Melanie B.

    How should I rate this? The food I've tried is really good. The outside seating is gorgeous. I'd say 4.5 stars for food and a 5 for their patio dining. It's the best lunch spot in all of Naperville. Fish tacos are perfect. --a little heavy of the fresh avocado which is precisely how fish tacos should be! Calamari is light and tender. --No chewy squid on my platter. Seasoned perfectly. My lunch date ordered the Cajun chicken and crab. He loved it, which says a lot for a teenage boy. ;) He said it was perfectly cooked with tons of flavor. If you can save room, don't skip dessert. :)

    (5)

  • Christine B.

    Had Ana amazing meal yesterday. My husband ordered their signature steak that was cooked exactly like he like it and I had the melt in your mouth Chilean sea bass. The waiter, Tyler, was extremely helpful with my wheat allergy, making sure I would be okay. We finished our meal with creme brûlée and cappuccino.

    (5)

  • Katie D.

    Can only judge Hugo's by their lunch. Cream of chicken soup was super creamy, maybe too creamy but that's my own preference. The calamari is great and the fish slider I had was okay. Wish I would have tried something different because the pictures on here look awesome. Will go back.

    (3)

  • Jared K.

    My family, some friends, and myself recently visited Hugo's for the holiday season. We had an exceptional time to say the least. The food is always fantastic and I knew everyone would be satisfied with what Hugo's brings to the table. Everyone up front is always very kind, professional, well dressed, and accommodating. The decor has a nautical feel that matches the theme of the menu. In the summer they have a patio behind the restaurant that is arguably the nicest patio with the best food in DTN. The waiter, Paskel, greeted us with a lot of positive energy. When conducting the food presentation, he appeared to have a genuine love for food and pride in the products Hugo's serves. My sister is on the no gluten craze,rather than getting a bogus menu, he told her she may order whatever she like and ensured the chefs would make a great meal for her. He was funny and a little goofy, which made my crazy dad relax for once. The staff truly seem to take an interest in the guests overall experience, which can be hard to come by sometimes. We all had great meals. Steaks, oysters,and incredibly fresh fish were all enjoyed. I recommend fresh oysters, the crab meat and avocado appetizer, filets or ribeyes, and just about any of their fresh fish options. Their soups are to die for. Paskel mentioned everything is made from scratch in their kitchen, and it's obvious. GET a martini, they make the best in town. Not to mention the bar is great place to grab lunch or a fun place to people watch. Hugo's never dissapoints, and this experience was one of my best.

    (5)

  • Tom B.

    Went there Saturday night Aug 15th for my birthday. We had 10 people in our party and a reservation at 8. We were sat at 7:55. Great start. Note: I love the Hugo's on Rush. I'm more of a steak guy so the Gibson's/Hugo's kitchen downtown produces some great steaks. Naperville? Not so much. 3 of us ordered the WR cut, a bone-in ribeye, only 1 was decent. The other 2 were average at best, including mine. The ribeyes I buy at Costco are far better. In addition, my son-in-law ordered a porterhouse which was also average. The remainder of the group ordered seafood. ORDER THE SEAFOOD! All choices were excellent, especially the Halibut w/ Lobster risotto. Outstanding. Service was good. We brought wine in at $30 per bottle corkage fee. A little stiff, but saved big $'s. So, if you want steak in Naperville, go to Morton's or Sullivan's. Seafood? Hugo's is a decent choice. Rating is lower because of the mediocre steaks.

    (3)

  • Matt T.

    I went here for a business dinner for the first time. First off, I was impressed with the atmosphere as it was pretty busy for a Tuesday night after work. Moving on to the food, this place isn't cheap. First thing I saw was surf and turf for $94 holy crap. Obviously I wasn't expecting a cheap meal and it was a business expense so I guess I didn't even really care that much. I got the filet. I'll have to say the filet was good but not great. If I'm getting a $50 steak I'm expecting it to be great. It was a little overcooked. One of my coworkers got the crab cakes and said they were pretty bland, after tasting them I'd have to agree. Don't get me wrong none of the food was bad, just not what I would have hoped for in comparison to the price. The service was great, so I'll say 3 stars is pretty fair. I'd be willing to give it another shot.

    (3)

  • Jennifer S.

    Recently treated myself to a light lunch during a break of shopping this past weekend. The patio is absolutely gorgeous if you get the chance to sit there. I really enjoyed the Chilean Sea Bass which was cooked perfect with a glass of white wine the waiter chose for me. I cant wait for the next time I'm in the area on another 'me' day.

    (5)

  • Emily J.

    After last Friday, Hugo's Frog Bar will always hold a special place in my heart. My family and friends held a surprise 60th birthday party for my aunt and she was totally surprised and completely blown away with everything! We had a private room at the end of the patio and had an amazing time. Our bartender, Shane was great and put up with a lot of rowdy party guests. The food was delicious-we had a buffet with veggies and dip, crab cakes, mini sliders, prime rib, quesadillas, and a mountain of cocktail shrimp. It was all so good! The staff here was truly great and really helped us all pull off the surprise-and let us keep the dancefloor open until failry late! Although I haven't been here for actual dinner, I would certainly come back to Hugo's for a formal meal. Whatever you decide to do here, get some crab cakes, they are truly heavenly!

    (5)

  • Cäroline C.

    I have been going here for years, Hugo's always has been and will be my favorite places to eat in downtown Naperville. The service from when you walk in the door to when you leave is wonderful. Food is very fresh, high quality, and well prepared. Some of there menu selections are pricey but it is always well worth it. If you're looking for a classy place with amazing food then just go to Hugo's.

    (5)

  • Jacqueline S.

    We went to Hugo's for our second wedding anniversary and it was amazing. The frog legs were to die for! I got the Halibut with crab and it melted in my mouth, my husband got a perfectly cooked steak. But the best part? Our waitress, Christina M, she was lovely, she had a great knowledge or the menu, was bubbly and friendly, and really helped make the experience fantastic.

    (5)

  • Kate O.

    Very happy customer here! We dined in last night to celebrate a birthday. We had 4 people in our party. We were given a nice booth near the door. Our server was FANTASTIC. I am absolutely kicking myself because I did not get his name. Regardless, he was definitely on top of his game. As I am not a fish person, I cannot comment personally on the food, but I can comment on the options of the people in my party. One had lobster tail, one had the sea scallops and the other had 10 oz filet. From what I heard, everything was wonderful and every plate was empty at the end of the meal. Well done, Hugo's!

    (4)

  • Devany Y.

    Poor service, very inattentive. Probably because they got automatic gratuity. Not even the server, let alone a manager, came to our steaks after they were cut. My 30oz steak was raw inside along with two other undercooked steaks--two of the larger filets and my WR Chicago Cut. It took a long time to order and many drinks went empty. Even coffee at the end took awhile to arrive. We got the seafood tower, I had an oyster and a shrimp. I got a large chunk of shell with my oyster which ruined it. I ordered a Kentucky Bourbon Barrel Ale, I ask the bartender if it was from Goose Island (which I thought was a very slim chance) and he didn't know who made it. Its by Lexington and not good if you want to know. My second beer was an Anti Hero by Revolution, as always it was delicious. They had Matilda by Goose Island and a couple Left Hand brews but nothing unusual. We ordered a Key Lime pie too. It was immensely underwhelming. I would give them 2 stars but the seafood entrees were good and I've been to the one in Rivers Casino (also undercooked the steak but by less of a margin) where I had excellent service.

    (3)

  • E L.

    This restaurant sets high expectations that one should come to expect. It competes in the upper dining tier where the quality of food needs to meet discriminating tastes. As an honorary carnivore, I came to check out their ability to prepare a blue steak. It is the ultimate way to appreciate a fine steak in its optimal state. I had the Chicago-cut ribeye that is one generous portion. Establishments of this caliber is expected to be able to make a black and blue well. And I am very pleased that Hugo's delivered that experience. The only improvement is the aging. I personally think it could be better to achieve greater tenderness. We had a number of sides including the perfunctory frog legs. The legs were more tender that my experience elsewhere. It's a conversation item to order but not a dish to define this place. The lobsters and a medley of sides we ordered were well executed. In short, the atmosphere, service and the level of cuisine were very good and defines this place well. High recommended if you are prepared to come with a liberal expense or are on expense account.

    (4)

  • Philip R.

    Got some crab stuffed shrimp last night,wasn't really hungry so I brought them home,oven heated them the next day to realize the shrimp were spoiled..an overwhelming odor of ammonia engulfed the kitchen..shame on you hugos..and be glad I didn't eat that shit last night and get deathly ill,NO GOOD,FOOD WAS SPOILED AND OLD!!!

    (1)

  • Joseph U.

    Wow, what a lunch. Hard to decide with the variety of choices but it can be done! First, my wife is gluten intolerant, and can't she eat fresh vegetables or fruit. The chef was very accommodating in preparing her chilean sea bass entree with the extras so she could enjoy it. The sign of an outstanding restaurant modifying their preparation for the customer. Given raw oysters on the menu, I was in heaven for the rest of the meal. Shaved malt vinegar to go with the spiced cocktail sauce. Worth the drive from Oswego and one we intend to make numerous times.

    (5)

  • Matthew C.

    Hugo. Hugo is a chump...I was here with a colleague this evening and can only describe our dinner as sub par. So, the appetizer of Tuna Poke was good. I wouldn't rate it as great, but it was tolerable- bits of tuna overpopulated with under ripe mango and pineapple. The wine list is over priced with mediocre bottles priced way above want market rate should be. For my dinner I ordered the strip cooked 'Pittsburgh' style and got a medium well steak. The only positive was the waitstaff. James and Fanny were outstanding servers. The manger- when a customer tries to deliver positive feedback you might want to listen rather than wave him off in plain sight. Mediocre food. Over priced wine. Avoid. There are other places that are much better for the money.

    (2)

  • C P.

    Love! Love! Love this restaurant! Food is great! Staff is friendly! One of my favorite places to visit! Highly recommend!!

    (5)

  • Mark W.

    I will not be going back here anytime soon. The place offers few vegetarian options, nothing past the appetizer section. You might be able to get creative with a salad, but otherwise you're left in the dark after the first course. Past the food being limited, our beers were $7 each, which is ridiculous for Naperville. I would expect those kind of prices downtown, but was surprised to see them at their suburbia location. We might give this place another try, but the first visit wasn't too promising.

    (2)

  • Kim C.

    We went on a Friday night, the place was pretty busy (we had reservations) the service was very good, I loved out waiter; very knowledgeable and nice! I got the 7oz filet mignon and it was delicious! Boyfriend got the tuna steak and he was not very pleased with the dish. The waitstaff was efficient and the food came pretty quickly. All and all we had a good time and I would love to go back and try something else!

    (4)

  • Erick R.

    When thinking about seafood you think about the east or west coast having amazingly fresh dishes, but here in Naperville I think about Hugo's Frog Bar. We dinned there for dinner and had amazing service and food. The waiter (can't remember his name) was excellent and knew exactly what to ask and when to ask he. He also always came over to see how everything was going which was very nice. As for the food, the seafood was a fresh as you would ever get. It was very very tasty and well worth it. If you love fresh seafood and live or are in and around the Naperville then I hightly recommend you check out Hugo's Frog Bar if you haven't already.

    (5)

  • Soo Jin M.

    Just want to say, we had probably one of the best servers I've ever experienced. He was on top of our orders, he had a sense of humor without overstepping or being too obnoxious. The cocktails I tried were delicious -grasshopper and pear something or other. I'd definitely go back for the cocktails. If only the food was on par with the drinks and service! We tried the calamari, frog legs and mussels for appetizer. The calamari was the best of the bunch. It was seasoned well and came with a more interesting sauce than the typical cocktail or marinara sauce. The frog legs were decent, but slight too buttery. The mussels were the tiniest I've ever seen. I'm not sure how they managed to get such tiny mussels, you'd think there would be one medium sized one thrown in by mistake! Think, 10% the size of the shell. The flavor of the broth was different and nice but somehow didn't really go into the mussels. The bread dipped in the sauce was good, but the tiny mussels were just a phantom of chewiness between bites. The lobster roll looked great, but had too much mayo and not enough of the dill/brightness to offset the lobster and mayo. The roll was good but a bit soggy. The fries that came with were inconsistently crisp but seasoned well. They were like McDonalds fries that were left in the bag. The tomahawk steak was cooked right, but bland. I didn't try it but someone thought the tuna was the best dish we got that night. Overall, the drinks were fantastic but the food was not good enough for the price. I think they need to up the food quality or lower the price for better ratings. The live music was also pretty poor.. sorry, but it made me wonder why bother?

    (3)

  • Chastane S.

    My husband and I come here often. Lately, it's one of our favorite places for a nice lunch in the bar area. Only once in 5-6 years has anything been less than stellar (my sea bass was a little undercooked) and management immediately came to our table to apologize and rectify the situation). Great service, nice food and a lively atmosphere is why we continue to come back time after time. Oh and I can't forget to mention the free valet service is a nice perk in an area where finding a parking space can be challenging, to say the least.

    (5)

  • Samantha S.

    They only had one gluten free option for me to eat for dinner: the mussels appetizer and a couple of tortilla chips. I asked for their gluten free menu but this location doesn't have it. I have celiac disease and it is disappointing to plan ahead, make sure they have the menu online, make a reservation, to find that the kitchen only had one thing I could eat. I found out about this one thing also after the server having to go back and forth several times to kitchen. They should be prepared with something or at least one entree.

    (2)

  • M f.

    Frogs legs were suprisingly good. Part of the Naperville Restaurant Week. So we gpt yhe prixe fixed menu for one. Appetizer was the goat cheese app and wedge salad. Asked for it with no bacon and our server happily attended to that. Main dish was yhe scallops and shrimp skewers that were not on the menu and were a special. Their menu is updated daily since ours was dated and I was 'well that's different' the skewers were very good. Almost had a thai influence with the broth and the lemongrass flavour. Finally the dessert. Drinks were a pomegranate martini that was a tad too tart. And a nicely balanced moscato. They have an exstensive wine list. Sinatra on for music and excellent servers and busers. I was pleasantly suprised.

    (5)

  • Jen K.

    I hate to be rude, but I've had a better, more memorable meal at Red Lobster. There's no point in paying a pretty penny for fresh fish if the flavor doesn't stand out from someone much cheaper. We started out with the frog legs for an appetizer, which were really outstanding. The lemony, buttery, garlicky sauce was so good, we were wiping it up off the plate with the pre-meal bread. The texture of the frog legs was very tender and light, almost like it was inbetween fish and chicken. We loved it and would absolutely go back again for that. But after this, the meal fell a bit short. I ordered Chilean sea bass and my hubz ordered the scallops. I thought for sure that if this place was flying fresh fish in daily, that it would be amazing sea bass. But it was just ok. It was a nice sized 8 oz filet, and it was flaky and not too dry. But it wasn't very warm. It was kind of room temperature. I didn't need it to be steaming, but I mean, it isn't a tuna steak (which should be cooked rare). And I know you can serve COLD sea bass, but it wasn't like that. It kind of freaked me out, because I've had ridiculous food poisoning from undercooked fish. But I ate it all and lived to tell the tale. It had a miso glaze, but not very much of it. I didn't need it to be overpowering, but it seemed fairly nonexistent. My husband ordered scallops and we were told that they were just seared in a bit of oil (or butter, I can't remember). Either way, he said that they tasted a bit plain. They were good, but he could've paid less for the same thing elsewhere. This is just my opinion. When you pay a decent amount of money for a meal, I expect it to stand above the rest. When I say you could get the same thing at Red Lobster...I'm not saying that I PREFER it. I'm fairly certain everything they have is frozen. All I'm saying is that the meal at Hugo's wasn't very memorable. Except for the frog legs, those were very unique and I would head back in a heartbeat for a plate of those.

    (2)

  • Texas L.

    Took my wife here for her birthday and they got our steaks cooked wrong with the wrong sides. They did re cook two more steaks but this dining experience turned into 2.5 hours. We were both happy they got our food correct the second time over an hour later but didn't offer any apologies for the mishap. They acted like we were being pests because my wife didn't want to look at a bloody steak in front of her. We were displeased and honestly will always visit Morton's for the truly exceptional dining experience. Way over priced for the level of service you receive.

    (2)

  • Wes N.

    Good stuff! Reminds me of my meal I had at Gibsons Steakhouse....to find out that they are sister restaurants. Had the frog legs...which were awesome. The calamari was okay and so was the bruschetta. The steak was above average.... Overall the meal was good!

    (4)

  • Eppie E.

    We went back to Hugos Frog Bar on Mothers Day in the evening. I'm doing the low carb diet so I had the W.R. Chicago Cut Steak and my wife had the Halibut. I ordered a rare steak and the steak came out with absolutely no seasoning. It was simply a hunk of meat thrown on a grill for a few minutes. Wow it was disappointing especially since the thing was $53. My wife ordered the Halibut and the same thing. Just bland and flavorless. My kid ordered the crab legs and they where overcooked and rubbery. Ifit had been just one item, we would have sent it back but it was a table of dismay. It honestly looks like they have great ingredients and no clue how to use them. The worst value for flavor combo dining experience I've ever had. We will not be repeating. Just disappointing... total bill 300 bucks including tip for 4 people. P.S. the steak sliders are still good. The only reason they got 1 star back.

    (2)

  • Vicky N.

    I took my Fiancé out for his B-Day, I made reservations requesting a booth, we got the private booth which was an unexpected surprise, the manager Marci came over several times , she was up beat and awesome!! She suggested some blue cheese with out escargot she brought some out for us! YUM!! Then we got to talking to our waitress about other appetizers she suggested the calamari , we said sounds good we will have to try it next time... We also talked to Marci the manager about it as well and lo and behold she brought some calamari out!!! OMG it was so good!!! Very fresh!! We ordered the Chicago cut Ribeyes YUM!!!!! YUM YUM!!! Upon leaving they bring us out a chocolate mousse cake for my fiancée B-Day to bring home!! All the extras were comp'ed what a pleasant experience...

    (5)

  • Nicolle D.

    My personal faves here are the sliders and medallions! My moms loves the mussels too, but I've never tried them. The location is lovely, and the restaurant is very pretty. Most of the servers and bartenders are very nice and very attentive. All in all, I'd go here all the time! (If it wasn't so dang expensive)

    (4)

  • Thom C.

    Great apps. My steak was so so. Very good waiter. The greeter Danielle was fantastic and kept us smiling while we waited to be seated. Huge drinks at high prices.. Will stick with fish if we ever go back...

    (3)

  • Theresa W.

    One of the best restaurants in the suburbs. The food is always delicious and consistent, the wait staff is very attentive, and the bartenders make the best French Martini around. And don't miss the live music in the bar on the weekends! Must try menu items : Crabmeat Avocado, Firecracker Shrimp, Fresh Harvest King Crab Legs (Usually offered around September-October)

    (5)

  • Chris V.

    Well it was my first time back at Hugo's in a long time but from my last experience I was expecting something really nice. It was New Year's Eve by the way and I was looking for a nicer place and didn't want to spend an arm and a leg on some good food. The restaurant itself has a really cool feel, kind of cross between and old school steakhouse and a New Orleans style bar. Plenty of people and decorations for New Years. It was easy to get a reservation using open table the day before New Years which was kind of unexpected. We showed up about 10 minutes prior to our reservation and maybe waited 15 minutes. So not to bad. Our waiter did a great job very attentive and always made sure we had what we needed. I got myself a draft Sam Adams and my fiancé had a glass of wine both reasonably priced. We skipped appetizers and went straight for entrees. They had plenty to choose from but again trying not to spend like crazy I ended up with a marinated skirt steak with giardinera and she got a roasted white fish with tomato and onion and mashed potatoes. Both of the dishes were really good. I only wish we had left room for dessert at the end. Overall it was a great meal at a great place!

    (4)

  • Michael M.

    The service in the bar area is awesome. The lobster roll, shrimp cocktail, and most of the bar menu are great flavor at just below Naperville prices. Drinks are actually better priced than most. Decent piano bar atmosphere on weekends and a fun place to hang out. Dining room, however, seems a bit pretentious.

    (5)

  • Johnny V.

    I've come here to have dinner and I've come just for some drinks and appetizers, and I've realized that Hugo's is a great place for either occasion. A warning though, it can be a little expensive, but you could also come here and have a great meal at a great price depending on what/how you order. I would recommend coming here for lunch to give it a shot and then see whether or not you're willing to come and pay for dinner. The steaks and the sea bass are awesome, and they have some pretty good desserts, but I have to say that none of their appetizers really get my motor running. If you're just coming drinks, they're expensive, but the bar crowd isn't as loud and boisterous as other places in downtown Naperville, which sometimes makes it worth the money. Great service too!

    (4)

  • J.W. W.

    Good food, but a bit on the noisy side. Would have given it 4 stars, but they ban legal concealed carry so I will not be returning.

    (2)

  • Rachel B.

    Initially, I had given Hugo's 1 star, mostly for service. In thinking perhaps they were having an off day, I decided to give this restaurant another chance as I love all of the Gibson's restaurants so much! It hurt me to write such a bad review. Luckily, in giving them another shot- they made right by me! Ordered a bevy of sliders, tilapia, filet, etc. All amazing! Loved that the tilapia had pickles on it! Nice touch The stuffed Lobster was complete bliss. Little shrimps in the mix, holy cow. Amazing Also wonderful for some al fresco dining. Beautiful, huge patio. Thank you Hugo's for proving my first review wrong!

    (4)

  • Frank J.

    I have been to Hugo's many times. Normally it is good, never great. This evening we celebrated my Mother-In-Law's birthday and from the beginning the overall dining experience was well below par. This is being kind. Our initial table was by a service door where the staff would constantly go in and out with the wind blowing menus off the table. We asked to move and we were graciously accommodated. We moved to the table and we were greeted by our waiter. Nice enough fella. Struggled however on the details. When placing my order he walked away before I finished. Seemed odd considering I wanted to buy more. Had to have the Manager send him back. Lengthy wait in between. When our food finally came, our meals were under cooked, over cooked and in some cases cold to room temp. All of them. They did inquire and we explained that there were issues but we switched some steaks around and made it work so to speak and knowing at that point nothing really would be done. They did credit back an appetizer (which we asked them not to do) and offered dessert but big picture, I and my guests were incredibly disappointed. Needless to say, I doubt I will be back. Too many mediocre meals and in this case one that was pretty poor.

    (1)

  • Scott T.

    Quickly becoming one of my favorite places in Naperville. Been here several times. Most recently, family dinner for 7 of us - great experience. Food was very good - only issue was with my wife who ordered scallops and got three or four small relatively small ones. Said they tasted great but for the price, expected a larger portion. Waitress knowledgable about the wine selection and recommended a perfect dry white for a very picky wife. Overall service was very good on an extremely busy night which in my opinion makes or breaks your experience. Only other issue is noise - very loud. Had hard of hearing, soft talking in-laws with us so there was a lot of smiling and nodding, but still a very enjoyable evening. On an earlier visit, my wife and I stopped in for a Friday afternoon glass of wine and appetizer earlier this summer. Sat outside (great patio area). The one glass turned to three and a full lunch. Although we dropped an unexpected $100, we absolutely enjoyed our three hour decompression. But for the noise and small scallop portion, always a great time.

    (4)

  • Bonna M.

    Service=Fantastic Crabmeat with Avocado app=Awesome Goose island matilda and a peach martini=Scrumptious Revolution IPA=Tasty Shrimp stuffed with crabmeat in a white wine sauce with rice=Outstanding Scallops with risotto=Yum 24th wedding anniversary dinner at Hugo's Frog Bar=Perfect!

    (5)

  • Andrea G.

    Fantastic place! Food was delicious and our waiter was fantastic! A little pricey but totally worth it! I would recommend this place to anyone who loves a great steak and great seafood!

    (5)

  • V.i.o.l.e.t.t.a. D.

    I loved the atmosphere and the side house salad with the vinaigrette but that's it. My main course was terrible. I got the fish tacos which looked so beautiful but as soon as I took my first bite I knew what a terrible terrible mistake I had made. The tortilla fought the fish and made it taste dirty, I know it sounds crazy but it did, so I discarded the shell. I was then left with a tasteless white fish (there was absolutely no seasoning at all on it) and no matter what I tried it with I was left disappointed..I tried it plain, with lime, with cole slaw, salted, with salsa, with tartar sauce..nothing helped. I felt defeated and underwhelmed munching on my tasteless tacos. Note to Hugo's: For being such an upscale restaurant I was a bit upset to see there wasn't a gluten free bread option when you have a gluten free menu. Places that charge a third of your prices offer that option so why don't you? If you ever decide to get with the times (gluten free is super trendy right now) and start serving gluten free bread send me a message and I will gladly come back in and give your establishment another try. (I want to make it work Hugo's, let's make it happen! ;) - A girl who loves her carbs on date night.

    (2)

  • Felipe A.

    Good food, prime steaks and fresh sea food. Best of all EXCELLENT SERVICE!!! The wine selection and draft beer is great. I ordered a 14 oz filet mignon Oscar style..highly recommended!!!

    (5)

  • JoLynn W.

    I went to Hugo's for a business dinner recently, and I was very impressed. We sat outside on the patio, which has such a great atmosphere. Our waitress was very friendly, and she made some great recommendations. We started off with the frog legs and the baked goat cheese, then ordered our respective entrees. We also ordered the creamed spinach and the roasted brussel sprouts with bacon to share. We finished off the evening with cappuccinos. Everything was delicious! I think the baked goat cheese and the creamed spinach were my favorite.

    (4)

  • John K.

    One of my favorites! This sister to Gibson's features several of their red meat specialties but also add several good seafood options as well. Try the bookbinder soup, it is one of their signature items. I little expensive, but worth it. Can be very busy at times and even with reservations I have had to wait upto 30 minutes beyond our time. Two thumbs up from me!

    (4)

  • Brian L.

    Best restaurant in Naperville. From steaks and seafood to sandwiches, it's our favorite. It's a go to.

    (5)

  • John B.

    I'm in the same building complex as Hugo's, so my experience with them is based on many times, not just one meal. Every time I take a client or friend there it is always exceptional. Their staff is attentive and on top of their game. The food is always timely and tasty. NOTE: Try the tuna poke, it's awesome. I'd like to find something to really complain about, but I can't. This place delivers an exceptional experience every time.

    (5)

  • Courtney H.

    Went last night for dinner with my boyfriend. We had 7pm reservations and were seated in the busy restaurant right away. As soon as we sat, someone came and filled our water glasses and brought bread. The service was ok, our server Stacy was very friendly and helpful when she was at the table, but she didn't come back as often as I would have liked. The shrimp cocktail was AMAZING..$4 a piece and comes on a huge bed of ice with lemon, cocktail sauce and horseradish. I also had the loaded wedge salad that was delicious! For my entree I got the crab cake sandwich, which I was not a fan of. It was a little too fishy for my taste..but it was large and came on a bun with mayo, lettuce, tomato and onion. The fries were amazing, seasoned very well. My boyfriend had the sliders and this was really our only big problem at dinner. He ordered 2 hamburger sliders PLAIN, well done and 1 filet slider well done. None of the meat was even medium well, it was very very pink. We sent it back and waited about 10 minutes. When it came out again, it was still pink and the burgers were not plain. He's a picky eater so he didn't finish and Stacy apologized and took it off the bill. The seasoned kettle chips that came with the sliders were delicious, however. For dessert we got the mud pie, which was fantastic. I can't even explain it..but it was big enough for 4 people, no joke. We had to take 2 slices home. I also had the dragonberry lemonade, which was Bacardi of some sort with lemonade and it was really good. It was $10, which was the cheapest on the menu, some of the drinks were upwards of $17 each which seems ridiculous. I also liked that valet was free, although we did park in a garage around the corner. I would definitely go back, but I would get a steak or a piece of fish next time.

    (3)

  • Alix H.

    I am shocked that this Resturant only has three and a half stars. The staff and service is wonderful and the food is delicious. If you are on a budget they have the best clam chowder ever for $2 or $4, they have filet minion, Talapia and salmon sliders. Salads that are delicious if you need to stay under $10. Great Resturant!

    (5)

  • Paul K.

    Always a good meal, a little over priced for what you get but you are in downtown Naperville and non of the college drunks are in there.

    (4)

  • Dan W.

    It's loud here. But they have fresh seafood. Real experienced bartenders and servers. And a steak like you are in Chicago. Get a martini in the bar and make it a night out.

    (5)

  • Cyril R.

    Pretty amazing food - their steaks are pretty good and cooked with a nice crisp outer sear which is perfect for steak lovers. Good service as well and great drink offerings. Overall, this is a great place for a special occasion or even a weekday after work dinner.

    (4)

  • Winona P.

    I went with my husband for a late birthday celebration. We used Open Table to make a reservation, and the process was very easy. He took advantage of the Chicago Restaurant Week prix fixe menu, while I ordered off the regular dinner menu. Everything we got was amazing - great taste, decent portions. I took the advice of other Yelpers and got the New England Clam Chowder, which was great and a wonderful value. The menu is tricky - you can get out of there at a relatively decent price, but watch it. I ordered the Cajun Chicken (I easily got 2+ meals out of it), which was a relative bargain at just under $20, but there are entrees on the menu that are in the $50+ range. Still, with his prix fixe ($44), my soup and entree, a soda and a beer, with tax and tip it was right at $100. The food was amazing, but it's cost prohibitive for us to go often. The ambiance is great - beautiful decorations, a cozy feel. We were able to listen to the great piano player/singer in the bar (we were seated near the bar, but what annoyed me is that the overhead music was not turned off, so it was at times hard to listen to). I was puzzled as to why people were bringing young children to a "cloth napkin" establishment, as I saw at least 5 or 6 young ones coming through with their families. The reason we picked Hugo's was to have a nice, child-free evening while a friend was babysitting our kids. Thankfully, we didn't hear much misbehavior aside from an infant that was just not happy.

    (4)

  • Jimma J.

    I've been here quite a few times now. Unfortunately most of my review will be about the bar area and not the restaurant itself. The last time I actually sat in the restaurant area was years ago, but I remember it as a very pleasant experience. I had the seared scallops on a bed of rice. Perfection! The sauce was incredible. I only wish they could've given me a second plate of it. It's been years since I actually ate this dish and I still remember it vividly. It really was that good. The dinning area is really neat. It has an authentic, old feeling to it and reminds me of our time in New Orleans. So now to the bar area. We usually make a stop here while walking the downtown area because we really like the bar. The bar tenders really know what they're doing and they can make a mean Old Fashioned. You can always count on good drinks from them, that is, if they aren't rushed. That is a real downside to the bar. If you are going on a weekend, good luck finding a place to sit. It is so crowded and loud in the bar on the weekend that it almost makes you wish you had chosen not to stop by. I find that to be really unfortunate because it is a really good place where you can have a good drink and intimate experience with pretty good live music. Overall, a really great place and one of downtown Naperville's icons. It's great for family and friends. It's great for date night and a night out with friends. Of course, it's seafood and a little pricey but it's well worth it.

    (4)

  • Matthew W.

    Twas the night before Thanksgiving and the service was BAD, when you add the BUZZ of the speakers in the ceiling you find yourself MAD. No help with bill gives a BAD head. First time that i dined there I wish I was in bed!

    (1)

  • Gingerly E.

    Had lunch here today specifically because we were in Naperville for a cooking class at Sur La Table next door in an hour and were hungry with no other prospect in sight. Not being familiar with Naperville, we felt lucky to get a parking space in the lot a week before Christmas. Service was perfect. We mentioned being on a time constraint, and they were quite accommodating. I ordered the salmon Benedict and my sister the white fish special. She was delighted with her broiled fish, rice with green onions and spinach (cooked perfectly she mentioned). The salmon was gravlox which wasn't mentioned til we got the check and is the one way I don't like salmon. I must say my eggs were poached perfectly but the hollandaise was insipid and thin and the tomato slice and salmon were frigid, making the dish something not so palatable. Best part of the meal, for me, was the onions in the breakfast potatoes. The potatoes could have been there too if they hadn't needed to be cut into quarters. Also, again, no complaint about the service.

    (3)

  • Julie K.

    Service is top-notch here. The staff makes you feel like regulars. Great, fresh seafood and steaks. The bookbinder soup is my favorite. We've been going to this place for years and have never been disappointed. Huge desserts to share. Whatever you order, you can't go wrong! They have a pretty patio in the back with a fountain for outdoor dining.

    (5)

  • Chelsea G.

    I've never been disappointed with the food here. Whether we've come for a nice dinner or drinks and apps at the bar, it's consistently delicious. The service is hit or miss, but usually great when sitting at the bar. That being said, I've usually been in on weeknights, so they weren't very busy to begin with.

    (4)

  • Genni O.

    Really hit or miss - the chicago location is far better. Good shrimp cocktails, excellent hamachi crudo (if you're lucky enough to catch it on the menu) and a really great skirt steak. The rest is just dull, under seasoned and over priced. And the vibe in this place is rosemary's baby all the way. I've come here in a great mood and left feeling drained by no fault of the food and I don't drink. Overall, the three above mentioned items are noteworthy. Also it's a good place to go if you're not paying - kind of unnecessarily expensive for food that lacks any real character.

    (3)

  • Robin W.

    We are new to the napperville area and were excited to try some of the local restaurants. We made reservations for 7:30 and got there around 7 and were seated right away. It took about 5 min before anyone came to the table. To shorten the review the food was great but the service a little slow. I think they give them to many tables I'm not sure but our waiter I know had at least 4-5 and that seemed to spread him to thin. But if your ok to wait the food is worth it and it's very nice there.

    (4)

  • Benjamin R.

    Had frog legs for the first time here! They are pretty good.. taste like chicken. My steak was very good too. It's a loud, high energy but classy feeling atmosphere. Nice place.

    (4)

  • William H.

    This is my favourite steak and seafood restaurant in the Naperville area...and that is a high compliment, as there are a number of other great ones. The food is excellent and I have never had an issue regarding service. On certain evenings, the restaurant can be a bit loud and crowded but if you are a veteran patron you learn when to avoid any such inconvenience.

    (5)

  • Phil P.

    Outstanding Mothers Day brunch awesome buffet and service. The Bloody Mary's are to be remembered! Can't wait to go back for dinner! The manager went out of his way to make this a special occasion.

    (5)

  • David A.

    Good place with clean atmosphere but was not anything special. I ordered crab cakes, which I read about from fellow yelpers. Two huge cakes that were very heavy. Not enough crab for my liking and did not have to be so dense. Maybe I am spoiled by the great crab cake options in Philly, but I would have expected more from a seafood restaurant. Two people at my table ordered the king crab legs and they looked great. Just made the wrong call. Sampled a bunch of appetizers that were ordered for the table and they were good. Also shared some desserts with mixed results. The signature carrot cake cupcakes were not so good but the shortcake with strawberries and whipped cream was fantastic. Good service and a fun evening so no complaints!

    (3)

  • Pamela H.

    We have been here 4-5 times... We love it here. Great service. The only thing that could be improved is that the last time we went we made a reservation and still had to wait 20 minutes. Awesome food though! Great Shrimp Cocktail!

    (4)

  • Yvette M.

    I moved from an area in California that had limited restaurants, so this was a huge treat for me. Trendy, busy, wonderful food and service. The restaurant can be quite noisy if you close to the bar area. We've been fortunate to sit in the back 3 of the 4 times I have been there. No complaints on any of the food. The sea bass is wonderful! My husband always gets the petite fillet. We tried the creamed spinach (and I don't like spinach) and brussel sprouts last weekend. There was nothing left!! The muddy pie for dessert is enough for 3 or 4 or 5 people, but I always take leftovers and nibble on it the next week. Key lime pie, which is my husband's favorite was worth ordering. Just a fun atmosphere with consistent good food.

    (5)

  • Darryl R.

    Came at 7pm on a Sunday night. Food was OK but nothing special. The wine glass had crud on it and in the wine, which they tried to pass off as "sediment" - me thinks not! It took over an hour to get our meal. Everyone of our group of 6 was disappointed, at what turned out to be a pretty pricey meal. I am not returning.

    (2)

  • Brad P.

    I'm not sure I will be back. Food is just ok for a white table cloth restaurant. And only ok for the prices which are on the high side. Our waitress was fantastic, 7 stars!

    (3)

  • Shannon M.

    So, as you may see from my previous review, it's been a LOOONG time since I was last here, despite the fact that I am pretty constantly in the neighborhood. My visit came out of the necessity of really wanting a wedge salad, being downtown and the fact that none of the places that I thought served them actually did when searching menus online (you can never find what you want when you want it, y'know?) BUT, Hugo's wedge is voted among the best in town, so off I went. Unfortunately, this visit wasn't much better in tone than the last one had been. First, when I arrived (me: one young woman, dressed nicely from work), I asked the hostess if there were tables available. She said yes, then kind of craned her neck around me and said, "For...?" I said, "Me!" She looked a little shocked, but managed to recover enough to find me a table. (I have no problem dining alone; why do you?) My waitress was nice enough, in a rather perfunctory way, but definitely favored the tables that were not populated by an individual diner. (i.e. I did some flagging down on occasion.) I find it a little weird that at Hugo's they bring out a big tray of raw meat to show you the specials of the day. Hope you are into HUGE steaks (I guess they are trying to appeal to the loud-mouthed back-slapping businessmen who were loving to listen to themselves talk at the table next to me: oversized fare for the larger-than-life). In general Hugo's seems to err on the side of extremes. I ordered my salad and also tuna poke for an entree, which I did not intend to get but it's rather uncommon to see on menus; I make it at home so I wanted to see how it matched up ;) The salad, LOADED with blue cheese and bacon, was insanely salty, and the poke was flaming hot (not indicated on the menu description). Overall, I think this just isn't the place for me. (I think this is underscored by the fact that I am not a businessman or someone who can have a membership to AARP, which seemed to be the case with the rest of the diners.) In the future I will have to find my wedge elsewhere.

    (2)

  • C C.

    Food: When we were seated at our table, we were immediately given a small plate of dry, cold slices of breads. Our Oysters Rockfeller appetizer were so full of bacon, spinach, and cheese that I couldn't taste the tiny oysters. My dinner was the Pan Seared Togarashi Crusted Yellowfin Tuna. The tuna was perfectly medium rare as I requested but the miso sauce was way too salty and I couldn't detect any fennel flavor in the white bean/fennel mash. Plus, the dish came to our table at room temperature. Shouldn't it have been warm at the very least? My dinner partner had the entree-sized frog legs plate which was huge with 12 legs served with a small side of rice. The legs were garlicky and tender. Absolutely delicious. We both shared a plate of sauteed spinach that was so salty, it was almost inedible. Atmosphere: The dining room was so loud on a Wednesday night that I could barely hear my dinner partner speak across the table. The spillover from the piano player in the bar didn't help matters. Not a good place for a quiet, relaxing night. Plus, the waiter would just walk over to our table and start talking away even though my partner and I were clearly having a conversation. That was very annoying.

    (2)

  • Justine N.

    I'm giving Hugo's a 4 star review, but know this: although my husband and I have been several times, we always sit at the bar, and always order the filet sliders. He orders an IPA of some sort, and I always order a glass of wine. Because we always sit at the bar, we have never had to wait. The bartenders are always friendly, the sliders are really good and hit the spot. I like the decor and atmosphere, and it's not overly expensive for what we usually get. It is a nice place to get a drink and small dinner in downtown Naperville. If we ever decide to get wild and crazy, sit at a table and order a meal and appetizers, I will come back and update my review.

    (4)

  • Kit A.

    I'm glad my boyfriend is smart enough to do some research on yelp before he takes me out on dates. This place is exactly how I would want my seafood restaurant to be if I owned one! I recommend the fish tacos! Not only are they very tasty, but the presentation is unique - it comes out on newspaper! Delicious food. Fantastic service. Beautiful decor. I have only been here once, but this is definitely on my list to try again.

    (5)

  • Kari B.

    I've been here many times and have always had great food and great service. This review is for my only time I sat in the bar area. The server was not very happy and we seemed to put her out of her way. We were an easy table of 4 starting by ordering bottles of wine. She never came back to pour for us. We ended up ordering 3 bottles by the end and then some small plates of food. Just need more personality and service for the prices we paid.

    (2)

  • Candice G.

    Holy Carrot Cake, Batman! I've only come in once for dessert, and we sat at one of the high top bar tables as it was a packed house with nothing short of wall to wall people. The single slice of carrot cake should be for no less than 8 people. Really, it's and entire cake in the form of a single slice, defo large enough for Gulliver himself... it's pretty good too, if you can get over the sheer magnitude of it's size. The service quality, for us, was spotty and from the looks of things, is determined by how much your server thinks you're worth. Super tanned, leather faced, old man with 3 "young" (I mean less than 50 years old) women in skimpy dresses hanging all over him- very attentive service; Me and the BF in what we consider date appropriate clothes- not s'much.

    (3)

  • Lisa G.

    My sister and I wandered into Hugo's Frog Bar for dinner on a wednesday night only knowing to expect seafood. We were surprised by the prices, but understood once we looked around and saw the quality of the food. The atmosphere is very nice with great antique looking fans over the bar and live music featuring a piano player. The two standout songs from the piano player were "Purple Rain" and "I Touch Myself." The service is amazing, our server was polite, friendly, prompt, and helpful -- everything you could ask for. We ordered house salads, the blue cheese dressing is delicious, as well as appetizers to share as entrees. The appetizers we ordered were the crabcake, frog legs, and oysters rockefeller. All the food we had was amazing, and there was a great selection of wine and other alcoholic beverages. We ate dinner on a budget that night, but if I went back for a very special occasion I would drop some mad cash and eat like a queen!

    (4)

  • Brandy W.

    Fancy dinner? Easy. Fancy dinner with a baby? Notsomuch. Thankfully, Open Table and Hugo's Frog Bar made it extra easy for us to enjoy a night out with friends and eat amazing food. We made a reservation w/OT and said we had a 2-month old. They took that as us saying we had two infants... oh my. Needless to say, we were placed in the back of the restaurant at this amazingly spacious round table. It was excellent. I'm telling you-- just mention baby and people give you the best options. Hotels included! Hello corner room with a view and extra large shower! The area was quiet compared to the rest of the place and the service was great. Three of us ordered the togarashi tuna and the fourth ordered halibut. We all cleaned out plates and loved our meals. I'd order the same thing again if I went back. It was probably my favorite prep of tuna ever-- and I grew up in Cali and worked at fancy restaurants all through college. I'd go back. Might have to take out a loan for the $30 entrees, but it's indeed a great place to go on occasion.

    (5)

  • Erin K.

    Maybe I should say I'm a fan of Fanny...she was our sweet waitress. She did a great job in tight quarters, trying to hear us over a very enthusiastic piano player. When I got there to meet my two friends, they had already had drinks and their meal...I was just showing up for dessert. I ordered the creme brulee and Fanny even brought extra spoons before we asked. That was perfect because this was WAY bigger than any other creme brulee I've seen served...it was very tasty, with some tart blackberries on the top. A good balance to the cappuchino. We were perched on one of the tall bar tables and there was a steady stream of people coming and going. There are two big TVs if you wanted to watch the game...but you can't hear it over the increased volume of the conversations around you due to the piano outplaying all of us...not to mention then overall of that was the man at the front calling for a party of two or a party of three that had been waiting. There was not a lot of privacy in the front. I'd come back if someone really had a hankering to go there...I think the food is good but maybe not great and maybe not for that price. I've had just as good elsewhere. PS - to the young valet who nearly took off the door on my friend's car, while angrily honking at the limo who was letting guests out for YOUR establishment, SLOW DOWN. I realize the line for you was backed up but don't take that out on the very people who are helping support your salary. Yikes. On the way home, I found out that Fanny had also been willing to get extra dressing for my friend's dry salad and the nut topping that had been left off. She also patiently boxed up whatever my friend had asked to take home. So while there were parts of Hugo's that could have left me with less than a favorable memory, Fanny swept in beautifully to save the day. I know I've mentioned before that my experience at some establishments has been wrecked because of the server...this is a prime example of how stellar waitstaff can make all the difference.

    (4)

  • Nicole N.

    Always good. Never had a bad meal, service or drink. Atmosphere is fun. Casual or dressy is fine...very welcoming regardless. Live music sometimes, have not been disappointed yet.

    (5)

  • Howard L.

    We again stuck with the lower priced value items on their menu, and had another nice dinner. Wife had their broiled whitefish, which was fresh and moist and the two cuts were quite generous for $19.75. I had their creole chicken and crab (with andouille sausage ) over white rice for $17.25, and it was buttery, spicy, tasty, and just excellent. Sunday nites are quieter now, and you can actually have a conversation also. We'll be back.

    (4)

  • Doc W.

    Great birthday meal. The server was the best and very knowledgeable about the products. The food was the best in a 100 mile radius. This is the place to go for a high end dinner or just a casual meal with family of or friends.

    (5)

  • Robert K.

    Wow, I am very surprised there are so many negative reviews regarding the food. This was my first visit and I thought the meal was fantastic. Maybe I am just easy to please, but I will make a return visit next time in town.

    (4)

  • Christine B.

    We dined here with some family and their friends. The food was very good. The shrimp cocktail was the biggest shrimp I've ever seen. The calamari was tasty, as was the goat cheese dip appetizer.I was disappointed though, that the only size lobster tail they had was well over 10 ounces and cost $51. Other very nice seafood places I've been to have had lobster for much cheaper and a much smaller tail. There's no way I could finish a 10 ounce tail. I can''t even eat that much steak or chicken in one sitting. I had the stuffed shrimp which was very good, sitting in a clarified butter and garlic sauce (similar to shrimp dejonge) but also incredibly rich. Unfortunately, before I went to bed that night, my high priced and tasty meal ended up getting flushed down the john. Perhaps it was a bit too rich. While the food was great, the three main things I didn't like was 1- Incredibly high prices on food and booze. Martinis, $13, side dishes? All a la carte. Lobster tail $51. 2- It was so incredibly noisy in there you couldn't hear yourself think let alone hear the person standing right next to you. My voice was hoarse by the time I left. 3- They completely cram people into this restaurant like sardines. Oh yeah, and one lady at the table next to us got so drunk that she was stumbling, puking in the ladies room and could barely walk. Her man-friend or husband had to nearly carry her out. I would expect that kind of behavior at Joe's Crab Shack, but not at a place that charges $30-$50 per head for food. I work in the culinary/beverage industry and a smart server or bartender would have known to cut her off, refuse to serve her or ask her to leave. She made a scene and everyone in the restaurant was staring. That kind of thing doesn't make a restaurant of that caliber look good. Maybe it's because I'm from Indianapolis that I'm just not used to sky high prices and super crowded and loud restaurants. To each her own. Maybe we'll go back on a weeknight when they aren't busy. Willing to give em another shot, I just wish it wasn't so expensive. Also, I would have splurged for the Lobster tail if it was cold water. I've heard that cold water tails are better than warm water, and this one was Australian. Maybe that explains the price tag. Seriously, dudes, Australia? How fresh could that possibly be? I'm a big fan of buying American and buying as locally as possible so I really don't understand why they couldn't get Lobster from the East Coast or even the gulf of Mexico. Support American fishing companies for a change? PS- I don't remember a single thing about the server. Sorry. Total Rant, over and out.

    (3)

  • Nicholas B.

    Very nice restaurant. My girlfriend and I went for our last dinner of the summer and we thoroughly enjoyed our experience. Sitting outside in the back during the summer is definitely the right choice - much more laid back, very pretty back there. Our waiter was very attentive, although he was not very personable with us. We ordered two appetizers, the bruschetta and the firecracker shrimp tempura. Both were very tasty. My girlfriend then had the chopped salad, which she said she really liked. I had the petite filet, and it was good, but for the price I was expecting something a little more outstanding. Finally, for dessert, we had the white chocolate cheesecake, and I am not kidding you this was probably one of the best desserts I have ever had. Seriously astounding. Overall, a very good experience. All of the staff, including managers, cater to your needs. If anything is wrong, it will be fixed. Although Hugo's may be not quite enough bang for the buck, it was still a great dining experience.

    (4)

  • Ania K.

    This place surpassed our expectations in every way shape and form. As others have mentioned, the attentiveness of the staff is remarkable. Everyone from the managers to the bus boys are on the ball at this charming restaurant. We literally had 4 different people, on 6 different occasions asking us how everything was and if there is anything that can get us. It didn't by any chance feel like harassment by the way, just like they genuinely cared. Wonderful staff. The food...thus far this was the BEST meal of my life! Nothing was just ok. Everything was cooked perfectly and served at the perfect moment. From the appetizers, of which you must try the Tilapia Slider, to the main event, the best Sea Bass EVER partnered with juiciest Alaskan King Crab legs, finalized by an incredible Key Lime Pie fit for a queen. Even the side of sauteed mushrooms was unbelievable! My fiance got the Lobster and King Crab combo and it was nothing short of perfection also. The entire meal we kept uttering "WOW" or "This is the best....I've ever had!" This is our new favorite restaurant and "go to" for any special occasions.

    (5)

  • Anne Z.

    Excellent dinner! Fantastic service.

    (5)

  • Rebecca C.

    WOW! My food was great! :-) I had the petite filet which was the perfect size. I gravy for the mashed potatoes was excellent. I am going back soon! I hope it is just as good. The service was great, but I think it depends who you get because my mom has hated her service the past couple times shes been. Tak advantage of the valet, if you can't find a parking space!

    (4)

  • Sanford R.

    Hugo's Frog Bar is very expensive, although its a nice place to go to if you get the chance. I have been there with my family a couple of times and I have got to try several of their various entrees (as we shared). I have to say that almost everything that I have tried here has been very good. I am not even the biggest fan of seafood myself, but the lobster and crab that we ordered were ridiculously good! Even the appetizers and desserts that we had were fantastic! This is a great place to try every once in awhile for a special occasion, because the food really is outstanding!

    (4)

  • Dan R.

    I only had drinks and cannot comment on the food. Our server, Joy, lived up to her name. She was nice, happy, attentive and accommodating. On a beautiful summer night we were glad to have found Hugo's. Joy drew us in with her pleasant personality. Then an uptight manager comes along and craps all over it. Who wears a suit and tie with the jacket buttoned up on a 80 degree summer night? We finished our drinks and left. Not our kind of place.

    (2)

  • Kenny H.

    Hugo's is my favorite restaurant in Illinois. Chris and Jayson begin the bar rock! And, Erik, one of the managers, always take care of me and my guests. This restaurant definitely wants its regulars to be very, very happy. Be sure to try the Bookbinder's Soup! It is perfectly delicious!!!

    (5)

  • Shanti N.

    Stellar service and food! My mother and I came to Naperville for an event yesterday evening and were in search of a quiet, civilized, and dark locale in which to have a drink and bite beforehand. I wasn't familiar with the area, so we decided to hop (groan) into Hugo's Frog as it looked like the most promising of all of the establishments along the main drag. . Drinks were an excellent place to start. My vodka tonic with house vodka was astringent, and just the thing for an August evening. My mom chose the classic martini. She couldn't say enough good things about it, and the olive that I sampled out of it was awesome. Food selections were excellent as well. I opted for a house salad to start and was impressed by the crispness of the lettuce and freshness of the ingredients. Little, thoughtful touches, such as mandolin-sliced cucumbers, demonstrated that this is an establishment that pays attention to the details. I would definitely try the sliders again. The choices included filet mignon, hamburger, salmon, and tilapia. I went with the tilapia and was not disappointed, as the fish was moist and the bun toasted to perfection. As for my mother's selection, she went with a salmon club sandwich. The portion was generous so, needless to say, I had sampling rights. Fries and house-cut potato chips were worthy complements to the entrees. Without question, desserts capped off the evening in fine style The portions are substantial and lend themselves well to sharing. I was surprised to see that the chocolate mousse cake came with a steak knife, but this made sense as it facilitated digging in/sharing. I rarely venture to Naperville, but if I am here again, I would definitely make Hugo's Frog Bar a stop.

    (4)

  • Michael R.

    My wife and I went here for dinner last night with a reservation. The service was fine and everything moved quickly enough. Positives were the food-I had filet medallions and shrimp de jonghe. The steak was cooked perfectly and was great while the shrimp was good. The mashed potatoes that came with it came in handy to soak up the breadcrumb/butter/garlic/lemon de jonghe sauce. My wife got yellow fin tuna that she enjoyed. The waitress insisted it was hot and spicy-almost warning her about it and it turned out to be a good flavor and not that spicy at all. The garlic spinach side was her favorite part of the meal. The crab and avocado appetizer was good-took the place of a salad with the lettuce, creamy sauce, spices, etc. Dessert choices were unappealing so we skipped-maybe walking around with a tray of those as opposed to uncooked meats, seafood items would have helped that. Negatives were the atmosphere-dark and very loud. We unfortunately were sat right next to the bell that is rung to round up workers for their happy birthday salute. After 3-4 times, I'd warn my wife to be ready. The chant for the birthday salute (practically every table in the place except ours) was obnoxious, in fact, we thought it stated out with them saying, "F-you". The waitress clarified as "Happy-to you"-if you say so! Overall, a good place, but we likely will try other new to us places before returning.

    (4)

  • Buckeye D.

    Wonderful food, wonderful service. Not inexpensive but easily the best restaurant in Naperville.

    (4)

  • Pippi L.

    My parents had been wanting to take me to Hugo's Frog Bar and now that they have one in Naperville it's even easier for us to visit without having to go into the city. Nothing against my beloved Chicago, just hate the expensive parking. And Naperville is a great town to visit in it's own right. Turns out that I loved HFB as much as my parents do. It's a warm and lively atmosphere with great service and a tantalizing menu. It took me a loooong time to decide what to order. I just wish they had one here in Pasadena so I could work my way down the menu. As it was, I ordered sauteed Frog Legs, Roasted Baby Beets, and Pan Roasted Holland Dover Sole. They have a nice wine list too. We ordered the Frog's Leap Sauvignon Blanc. Everything was amazing. Frog legs were succulent, salad had great flavor combination, and and the fish was cooked perfectly. Mom loved her Pan Roasted Herb Crusted Whitefish. We ate inside in one of the booths, which was nice, but they also have a really cool outdoor dining area. My only suggestion would be that the servers do not line up 6 staff deep by the door to greet arriving customers when that places them with their back-ends to the diners in the nearby booths thereby blocking our servers and forcing us to listening to their repartee. Our waitress kindly requested they disperse, saying "You guys are driving us crazy." Well, it wasn't that bad, but I was happy when the line was reduced to two. All in all, Hugo's is a great night out. Not inexpensive, but certainly worth the splurge. Hugo's, please open a restaurant in Pasadena, CA!

    (4)

  • Kathleen M.

    Did you ever have to make up your mind, say yes to one and leave the other behind... That was me at this restaurant, channeling the Loving Spoonful. I wanted to have the Frog legs, I haven't had them for decades. And quite frankly after eating the sumptuous clam chowder, if I didn't like them it wouldn't have been a big deal. But they had beet salad on the menu. Beet salad! You rarely see that so I just had to order it. It came with oranges, goat cheese and caramelized nuts. After the fabulous soup and splitting an appetizer of Firecracker shrimp, it was the perfect main course. Or was it? I decided to try the Tilapia slider just to hedge my bet. Perfect combo - some beets, a bit of fish and I was darn happy. I would have given the restaurant five stars because everything I ate was mouth wateringly delicious. But they never got the dirty dishes off the table. And I looked, it wasn't just our waiter, the other tables were just as cluttered. He came with the main courses and we still had the dirty soup bowls in front of us. He waited for us to push them aside and didn't take them when he left. I am puzzled as to the division of labor here. If waiters don't bus and the bus boys are few and far between then have they redefined good service? The manager even came by to see how we were doing and took nothing off the table. In my opinion, for five stars the food has to be fab and the service and that means everyone works every table. I have been in restaurants where everyone is taking responsibility for keeping those tables clean. While we were still at the table having coffee, the manager did come out and yell at the waiters for talking to each other which I also thought was poor form. Plus, when they came with the food, they auctioned it. In my opinion, the ticket should let them know who gets what. I dislike the "Who had the --?" query. The food is fab, now work out the service and this will be a five star place! And I will come back and have those frog legs.

    (4)

  • LOIS B.

    I guess I was there on an off day. I got punched in the arm by the manager as he hurriedly tried to pass behind me and then said "excuse me", I was the only person at the table that was asked to move my jacket, I was repeatedly bumped by serving personnel. The place was crammed, loud, and not the place to be if you wanted to have a conversation of any meaning. I doubt I was really served ranch dressing and the best part was the chocolate cake from Portillo's that we got to enjoy for dessert. People watching was 5 stars. I STILL do not think it is acceptable to pick your nose in public (a number of "gentlemen" around us had the ability to have that as one of their multitask activities). I especially enjoyed watching the gentleman ordering while picking his nose. Food was pricey and watching the manager sit at a table near the back counting the money was tacky.

    (1)

  • Greg M.

    We were seated 20-30 minutes later than our reservation time. As soon as we were seated, a complimentary appetizer was set down as an apology for the wait. Clam chowder was good (and a bargain at $2/cup) as was the roasted beet salad. Lamb chops were excellent, done perfectly. Sides were well done, sautéed spinach and mushrooms. The Crawfish Mac and Cheese was highly likely just Velveeta Shells with some frozen crawfish tails added but it worked. Good wine selection at reasonable prices, good service. LOUD atmosphere (I'm guessing due to the amount of tile in the dining room), and the piano player was brutal. Don't think I'd seek this place out in the city, but if you're in downtown Naperville you could do worse.

    (3)

  • Susanne D.

    The trick to having a good experience at Hugo's is not going on "amateur nights", people. Friday & Saturday the place is packed and LOUD. We like to go on off nights, sit at a table in the bar and enjoy the music and people watching. Those bartenders know how to shake a killer martini, so try one (or three) if that's your bag. You can never go wrong with the oysters here...they've been perfection every time we've ordered them. With a touch of their malt vinegar ice, they're AMAZING. Note: if they're not busy they'll usually accomodate a request to make them Rockefeller-style. Other things I've had here... Escargot = Great Baked King Crab App =Good Calamari = Mediocre Clam Chower= Great Wedge Salad = Great (you have to ask if you want tomatoes, though) Crab Cakes = Good, but not the best I've ever had Sliders = Solid for lunch Australian Tail= Great King Crab= Not Impressive, came halved and somewhat dry (get 'em at Chinn's in Lisle if that's what you want!) Steaks = Good, but why get one at a place that specializes in seafood? Frog Legs = Expected better, b/c of the namesake HOLY GRAIL: The Baked Stuffed Maine Lobster. I can't believe it took me over two years to figure out that it's the best thing on the menu. I'll never order a different entree here again.

    (5)

  • Paula C.

    This was a treat for me! I had been to the one downtown for my birthday a few years ago and had the most delicious food ever! So, I was very excited when my husband told me he made reservations for my birthday. We arrived just a few minutes before our reserved time and had to wait for only a few minutes. The only problem is that there is really no waiting area and the bar was full so we just stood by the hostess desk in front of a guy playing a piano in the corner. No one offered to get us a drink so we didn't have one. We were then seated in the back room, not the best table in the restaurant, a very small table for two stuck in the corner near a door to the kitchen, that although was not being used you could still here all the rumblings and pot banging. Our server was very nice and knowledgable. We ordered a bottle of wine and the escargot and a crab cake for appetizers. I ordered the Mahi Mahi with shrimp, avocado puree and mango salso. My husband ordered the 14 oz bone in filet with crab legs added (for an additional $22). The appetizers were very nice we enjoyed them. The crabcake had lots of crab and was served with a yummy sauce that had a little kick to it. Our entrees arrived and I was very disappointed to see that for $22 we got one crab leg. My husband knew right away that he steak was overcooked, he had ordered it medium rare to rare and it was closer to medium. We waited for our waiter to come back, fortunately another waiter stopped by to ask how the steak was and we told him it was a little over, he said that he would promptly get a new steak cooking. Then a manager came over, he was a very large man reminding us of a Tony Soprano type character and he hovered very close to our table as he inquired about the steak. He was very mafia-ish and trying to explain to my husband that it's really more medium rare towards the center --- Steve knows his steaks... anyway, he finally took it away. Our waiter came by at least twice before the new steak arrived asking if he wanted something else while he was waiting -the answer was no both times. The new steak arrived and was cooked a little more to the rare side and very delicious. My shrimp on my plate was very overcooked, the mahi mahi was okay but very bland; the avocado puree was just mushed up avocados and the mango salsa was nothing but little cubes of mangos. All in all a bland dish. When the bill arrived we were pleased to find that they had not charged us for the steak ($52 off the bill) and then our waiter brought by a to go bag with a desert in it for us to take home. Service was good. However, at a place like this I would expect my dinner to be something spectacular and not just average. We may or may not go back again.

    (3)

  • J. H.

    I am new to yelp, but after our crappy breakfast today, I decided to Yelp about last night's dinner at Hugo's Frog Bar.. FANTASTIC!! Our meal was delicious. The service was flawless, Key Lime Martini was tangy yet creamy! The halibut with crab could not have been any fresher, the filet was perfectly cooked and tender. Fresh coffee with Mouse Pie for desert, and a great piano bar entertainer! Can not wait to go back.!

    (5)

  • Daniel L.

    Coming here for lunch is a lot easier on the pocket book! Quality of the food is always very good. Do yourself a favor and get the Bookbinder's soup. It never fails to deliver!

    (4)

  • John K.

    Not as good as I expected, had reservations and made us wait 20 minutes and food was so so, ran out of large filet....Service was good

    (3)

  • Carrie M.

    Competitors should swing by this place for dinner and take a lesson in what quality service is all about. Who doesn't like good service? Hugo's is top notch, stellar service. The staff is professional, friendly and extremely personable. We went with a large group (business function), and everything was fantastic! The food is mostly seafood, but for the pickier eaters, there is something for everyone. Quality was outstanding!

    (4)

  • Bill L.

    Went there for Mother's Day brunch. Buffet style layout. Food was great. Free unlimited mimosas or Bloody Mary with buffet. Great service. Pleasant back ground music. 100 bucks for 2 people. Btw the hamburger sliders are great! Not cheap but worth every penny.

    (4)

  • Pete B.

    Sadly, the steaks here are failing. I went with my wife and another couple. We did have a great time- two bottles of wine an a lot of conversation. It was noisy, the tables are close together, but that's how these kinds of steak places are. The best thing about the restaurant was the service. We had a tall light skinned black guy my wife called "hot" (forgot his name, but he looked like he should be doing movies, not waiting tables) who was phenomenal. This guy was constantly checking in on us and not once did we have any issue with his service. Nice job. I had a 10oz filet cooked medium well, which is hard to do. Too far, and it's tough. Too little and it's red. I'm good with some pink. This definitely ran into the well done side as the outside was like beef jerky. It was super tough. Some people will say this is how medium well is, but I've been eating medium well for my whole life and I can most assuredly tell you, this isn't it. The quality of the meat was really iffy. I didn't send it back because it was a special occasion and I didn't want to be THAT guy. I ate my meal and lived to tell this story. Oh, and it comes with a baked potato. When I go to a steakhouse and read "baked potato", I mentally conjure an image of a massive Idaho spud that's just steaming and soft. Not the case. It was the size of a dinner roll and I swear, it was out of the microwave. Seriously. Is there some potato famine that I'm not aware of? I've been to a few steakhouses recently that are falling and it seems they're cutting corners in the most ridiculous ways. Why downsize on the cheapest part of the meal? A big potato, the guest is full, you save your reputation. It's just silly. If it's a quality control issue, Hugo's kitchen has management problems and that means there's a bigger fish to fry (not a pun). My wife had the halibut, which she loved, and the other couple had a scallop dish and a lobster dish. Both seemed to appreciate it. They used to do an unbelievable carrot cake that was a massive wedge of cake that you'd be able to take home if you couldn't finish it. Same with a chocolate cake they used to have. Now, they're "carrot cake cupcakes" and no chocolate cake. Look, I respect that businesses have to be profitable. I get it. But Hugo's is sacrificing quality left and right. A 10oz filet and small potato for over $30 demands better presentation and better quality. If you go, go for the seafood and service. Don't go for the steak and dessert. Or the potatoes, for that matter.

    (3)

  • Eddie S.

    8:30 PM on a Thursday, dining room is half empty. I told my girlfriend to get a table for us and possibly two others who might join us later. The manager told my girlfriend that we can only sit in the bar unless all four of us are at the table in their half empty dining room. Give me a break.

    (1)

  • Vicki C.

    Lovely space . We enjoyed the goat cheese with marinara very much. A great starter. My husband had the hanger steak. Very good and so tender. I had the cod fish and chips.Very tasty. We were enjoying a very nice lunch when they pushed tables together to seat 10 right next to us. Of the 10 there were 3 children under 3years of age and 2 more older children. The lovely lunch went out the window with the fussy children and an over bearing head of the table shouting to the other end of the table or talking on his phone. I wish we had waited to come at dinner time.

    (4)

  • Angus W.

    My wife and I love Hugo's and eat there frequently. We enjoy having lunch in the bar area which is usually bustling. The menu is diverse and I've found that most things are quite good. In the bar we tend toward comfort foods and have enjoyed the sliders, fish and chips and the lunch portion fish specials. I'm not a big fan of their burgers. Until recently Hugos offered $1 items on their bar menu and you could get a nice mixed salad, wedge salad, soup of the day (their tasty Chowder and their Bookbinder soup are quite tasty as well) ALAS! They have changed the menu and those items are now $2 :) There is still good value, but it's not quite as fun. Their dinner menu is excellent, we've had a variety of steak and seafood, all quite good. While their seafood is excellent, I tend toward their fine steaks because of their association with Gibsons. We really like the avocado/crabmeat appetizer. We never order dessert here, they are huge and meant to be shared by several people and we never have enough room. The dining room is comfortable, the bar area is busy. Hugo's is a fun place to be.

    (4)

  • Ray W.

    Been to this one and the one down town Chicago. Excellant service and a great atmosphere. Prices and portions are very good. Sefood I have tried here is outstanding!

    (4)

  • John L.

    First visit. The gentleman who greeted us was friendly but was a definite Mafia wannabe, dress attire, language manor, etc. Waited 10 minutes before anyone came to the table. Restaurant not busy at all! Waiting for our drink order, a second server comes to the table and starts the "specials" speech. A third server comes to the table and tells the second server that she had the table. The second server then informes us that she partnered with the first server....huh? Meanwhile, servers hudled at the front door texting on their phones and horsing around with the valet parkers. Others huddled in the rear of the dining room talking to each other. Meanwhile after taking our drink order, our first server stood talking with other servers 5 minutes before going to the bar to get the drinks. In conclusion, on the upside, the food is great. On the down side, the servers are not attentive, service is slow and very expensive compared to similar restaurants. Once the servers finally make their way to the kitchen, the food comes fairly quickly...in our case, by a 4th server! The 3 stars is due to very good food. There are comparable restaurants in Naperville that offer much better service and not as expensive. Not sure if we will return any time soon.

    (3)

  • Jon M.

    Took a date here, and have to say, this place was an overpriced red lobster. Fish was acceptable, frog legs were fishy. Especially in Naperville, its easy to find better

    (2)

  • Bonnie P.

    An enjoyable evening after a long, restful spa day with friends we decided to cap the night with an indulgent meal at Hugo's. And indulgent it was. We started with drinks made perfectly to our specs, and moved quickly to the $70 seafood appetizer. Actually more than enough for three, or four or five, but we were hungry. After another drink and some chatting with Bonnie, our waitress, I ordered the Chilean Sea Bass, and it was so perfectly prepared. My twin ordered frog legs, neither of us had tried them before. Well, they came out still connected to their torso, so I forced myself to try it, but couldn't get past the fact that it looked like a frog. Twin loved it. A fabulous way to end a wonderful day. For the record, you'll drop some cash here, not that we were fussing to much about price. But, you'll enjoy the atmosphere and the service and food. We'll be back!

    (4)

  • Drew S.

    Had the sea bass here the other night. It was amazing. Probably the best piece of fish that I've ever eaten in my life. Otherwise solid menu. Friend got the grouper and I liked it. The lobster potatoes that that came with were good.

    (4)

  • Alli W.

    Cute place in downtown Naperville. The menu is pretty limited to seafood, but the food was good. We went to celebrate my mother's birthday but unfortunately our waitress Trudy was unfriendly and unpleasant and it put a damper on our night. I would not come back here again most likely because of our experience with the waitress.

    (3)

  • Ellen M.

    My husband and I dined here yesterday for lunch out in the back patio. Elegant outdoor environment with a wooden trellis and sculpted fountain. The wait staff is professional and friendly. Overall a pleasant experience except for one important thing... the food. The only thing that was surprisingly disappointing was our main entrees. We just didn't like them. We are hoping we just chose wrong. My husband got the frog legs - which were steamed and topped with a little garlic and some butter type sauce. It was just OK. I ordered the fish tacos - which tasted too fishy to me (I know, I know). Even though it was topped with salsa and spicy mango, it was hard to taste any flavor other than fish.

    (4)

  • Rick G.

    Guinness On Tap. Oysters...Not too bad for Illinois. Good Food, Pleasant Atmosphere. A very nice spot for a four hour lunch. The Royal Guinness Lancers meet there once a month for fun and frivolity. Well worth the trip.

    (4)

  • Brian G.

    Nice place, good atmosphere and if I lived here I would definitely visit again. They lost one point because the steak frites I ordered (I know who orders steak in a seafood restaurant) didn't come with the frites (fries) I was counting on but a wimpy portion of the skinniest shoestring things in the shape of a birdsnest. The steak was good, bigger than I expected but too salty. They lost another point because I specifically asked for the Zinfandel to be served with my steak and yet I had to call twice and still I had to wait until my steak was half gone. The clam chowder (not legal seafood standard) at $1 a bowl and the house salad at $1 were a bargain!!

    (3)

  • Tessa G.

    I come here a lot with my mom because it is in a good meet-up location and we mostly always dine in for lunch. You really can't beat their lunch specials. You can get out of there with a cup of clam chowder, a wedge salad, and a slider for about $10. The atmosphere around lunch time is just the right kind of busy, a good crowd (no children), and experienced servers. If you go here on the weekends, it tends to be packed. If you want to sneak in around 10pm for a drink near the bar and a late dessert you should be fine. I like seafood, but I never really order anything besides salmon or crab legs if I go out for it, and I have gotten neither at this place. I always stick with soup/salad/steak meals. I can't tell you too much about their seafood. It is in a great location where most of the time you will be able to find parking during the week or on the weekend, depending on the hour that you're coming to dine. It is located around some great shops and I love the interior decor. They have a great outdoor seating area with a fountain, where I just sat this past Saturday while dining with my parents. The menu is pretty good, obviously revolving around seafood. The clam chowder is always a part of my meal and this is the only place where that is the case. I also love their filet sliders and their sirloin/mashed potatoes/green beans entree. Be sure to get it medium, medium well tends to be a little too dry. The desserts are absolutely huge and I'm always wildly disappointed that I never have room for them after my meal. They are delicious from what I remember (Carrot cake, chocolate cake, etc.) and I think I should go in there and order a dessert at the top of the meal, so I can actually have some. My mom comes here all the time, the servers tend to recognize her and gives in no problem to her requests. I will likely be going here again within the next week or so.

    (4)

  • John S.

    The only hopping going on here was by the people at the bar and not on my plate. That of course was a god thing. To start out Hugo's frog bar has a very laid back although kind of on the small side dinning room. Thankfully they have a revolving door as well because if you are seated in the front of the dinning room it can get really cold when the regular door opens. The service was good however I thought they were quick to grab plates. I had to tell them to leave my dinner because they were going to take it before I was done. They are however very good n drink refills and gave us a extra cup of coffee that we ordered for dessert. I ordered the Filet as I'm not much of a seafood guy. My Filet was cooked exactly how I ordered it and the portion size was big. My stake had a nice char on the outside and was seasoned very well. My fries were nice and hot and cooked fresh. They also gave big portions of fries so I had plenty to go along with my Stake. I ended up splitting a piece of the key lime pie for dessert. It was ok but nothing to really special. They had some giant chocolate thing that looked much better that I think I will have to try next time. THe prices here are on par with other stake houses so expect to pay about $50 a person to eat here. However he portions and quality are excellent so I look forward to coming next time.

    (4)

  • Eileen K.

    Nice atmosphere but too pricy. Did not like the selection on the menu.

    (2)

  • Antonio M.

    Nestled off the beaten path in beautiful Naperville, Illinois, Hugo's Frog Bar and Fish House is a must for any seafood lover. I originally read about the restaurant on another review site for the selection of great cocktails and mixed drinks. Though I never had the opportunity to try one of those drinks, the food more than made up for the miss. It also serves as a good reason to return. Our meal began with an order of fried calamari, which was good, but not great. The dish was of a medium-size portion, so it was perfect for two people to share. It was the choice we made after intensely debating whether or not the sauteed frog legs would be a good choice. We'll save that adventure for our next visit. The main course is what will hook you on this restaurant. My date ordered tilapia tacos with fresh pico de gallo, lettuce, and chipotle mayo on warm corn torillas. Though this wasn't my dish, I did sample one of the three tacos, and it was perfect for a fish taco. The blend of the ingredients was exemplified by the freshness of the fish and pico. A fantastic choice for those who like a blend of seafood with feisty flair. The "Fish of the Day" was an excellent choice for my first meal at Hugo's. I had grilled buttered tilapia that came with sides of long-grain white rice and crisp green beans. Stop for a second. If you enjoy grilled fish, then I hope that you have the opportunity to try this dish. The fish was grilled to perfection leaving just enough char to give the "off the grill" flavor that everyone loves. The long-grain rice and green beans served as perfect compliments to the course. Overall, Hugo's Frog Bar and Fish House is one of the next restaurants you should try out. You'll feast on fresh fish that's complimented by an attentive staff. Hugo's offers a great getaway from chain restaurants that blend into a blur of the same dishes. If, when you go and you're feeling adventurous, then give the frog legs a try. I will, it may make for a good review or one interesting story.

    (4)

  • Michelle I.

    Great bar, great drinks! Came here for a friend's divorce party! It was fun! Didn't taste the food, but I'm sure it's good if you like frog legs!? The drinks were a bit expensive but that's to be expected in downtown Naperville on a Friday night!

    (4)

  • Beth J.

    I love it here, but you have to know what to get: fully loaded wedge salad, chicago cut steak, sea bass with pea puree, crawfish mac n cheese, ice cream pie dessert (which was better when it was enormous, but oh well).

    (4)

  • Gerry H.

    Hugo's just nails it on every count: The service is outstanding. The grilled Salmon is fantastic. The Arnold Palmers flow freely and are delicious. The carrot cake muffin is huge and freaking magnificent. And you can't beat the ambiance.

    (5)

  • Pascal M.

    Welcoming atmosphere with charming chop house/coastal vibe. Service is classy, friendly, and not overly pushy. If you seek refuge away from the dining room, you'll find their bar is maybe the best in Naperville. I could drink prohibition style cocktails all night. They make a mean old fashioned and their Manhattan could make "The Grumpy Old Men" get along. All the food is made in house, no frozen/Cisco pre-made GMO garbage here. Always a fresh selection of oysters, served with a one of a kind mingionette. It's frozen and crushed up, a cool textural play with the sweet and soft fresh oystas'. Other notable starters are the firecracker shrimp, a guilty pleasure. If you want to stay light, clean, and fresh go with their Tuna Poke. Perfect combination of sushi grade yellowtail, avocado, mango, and macadami. Maybe my favorite thing on the menu. I always thought the wedge salad was a dated and boring salad, not anymore. The blue cheese dressing is worth trading an appendage for, which makes the wedge salad sing. Garbage salad is great to split share, good luck if you can figure out everything chopped there. Fantastic homemade soups that change daily if you need some warmth in yo belly. I'm torn every time when it comes to entrees. Frog legs and crab cakes are easy choices. Both outstanding. Never had frog legs like this anywhere else, extremely succulent and tender. Crab cake is massive and all JUMBO lump crab with an awesome spicy mayo. But for me, it's the Steaks or the Seafood. Bone in all the way, I'd eat pancakes bone in if available... The ribeye is my life long go-to, but they use some intense charbroil technology that masterfully cooks the steak, so I go bone in ribeye with a big ol' bottle a cab or meritage. Try to pair it with crab legs if you can afford it, it's worth it. Desserts are decadent to say the least. I'm not a huge chocolate lover, but the mousse cake is like a chocolate sex cloud. However, it's all about the key lime pie. Crust is made from vanilla wafers and macadamia nuts and there's an unbelievable toasted meringue on top. Hugos is the best finer restaurant in Naperville, hands down. If your looking for anything more elevated, get on 88 and head to the city. Good service and atmosphere and even better food and drink. Which is what it's all about, isn't it?

    (5)

  • Kai R.

    Nice place to eat, but expensive. I ordered a shrimp and scallop dish. I received 3 shrimp and 3 scallops for $17.99. The food was great, but one scallop was undercooked. The key lime pie is outstanding. Honestly, it is a nice place for a business meeting or to celebrate an anniversary.

    (3)

  • Matt B.

    Had my first date with my wife here. She knocked over a beer on me. But we still managed to stay together, so it must be the magic of Hugo's Frog Bar that kept us together. I've eaten here several times and the food is decent enough. The hostesses are uberhot. The waitstaff are friendly. The fish tacos are a good lunch item. The steaks are good, being Gibson's, and the bonus is that you don't have to deal with the obnoxiousness of Gibson's. (That's the downtown location, friends...no comments on the new Oak Brook locale.)

    (4)

  • Kate W.

    So first of all, the entrance to this place is on Van Buren, not Main. Look for the big black awning. It's a cute French-ish place with a bar on one side and dining tables on the other. We were sat pretty close to the front door but it didn't feel too high-traffic. Drinks: The night before, I had tried my first French martini somewhere else, so I ordered the same here and it was disappointing - okay, but lacked a little something. However, the $38 bottle of wine that I ordered for the table (Oberon Cabernet) was surprisingly good for the price point. And they have Bass on draft, which put a smile on my dad's face. Appetizers: I thought the crab cake appetizer was dry and bland - I don't like mayo so I ate it without, perhaps it would have been better with the mayo (as it's designed to be served) because without it, it was blah. Sure, there were big chunks of crab, but an equal amount of filler. My mom's frog legs app was also blah. They are not breaded, as I think most places do to their frog legs. Instead, they were a little garlicy and very gamey. This was my first time trying frog legs so maybe they just aren't my thing, but mom is very familiar with them and didn't care for this rendition of them either. My dad's wedge salad was exactly as he wanted, even with his favorite dressing (thousand island). Entrees: I had a tough time choosing between steak, fish, and seafood - there were items in every category that sounded mouth-watering. I went with the crab legs because this is the only place I've been to where the kitchen slices them open for you (no work!), and I definitely made the right decision - they were crazy-delicious. My dad's NY Strip was tasty, and the Dover sole that my mom had was phenomenal, and quite the show when they de-bone it at your table. No desserts for us, but my dad's port and my scotch were a great way to end a really awesome meal. $260 before tip for a party of 3, including lots of alcohol - not too bad for a nice night out.

    (4)

  • Courtney S.

    My favorite trend lately has been established Chicago institutions opening their second location in Naperville. Not only does it enhance the suburb itself, but makes elegant, notable dining accessible for the entire region who couldn't otherwise make it. Thank you, Hugo's (Sullivan's, Rosebud and Catch 35 too, for that matter)! Hugo's Frog Bar is THE hot spot! The environment is lively (too much so, I'm afraid) with a live piano player and more ambiance than many downtown spots. Even with a reservation, there is a significant wait and the restaurant is always overly busy. Then again, busy spots are often the best, and that certainly is the case here. The menu features fresh food prepared perfectly. Took my mother here for her birthday and she was elated, two years later she still brags about the quality of her meal. Although I only sampled the mashed potatoes, I kinda wish I could order them in bulk so I could have them every night. Highly recommended, but be aware of the noise level: you'll practically be shouting to hear each other, even if you're inches away. But then again, you can't go wrong when the entire town shows up every single night.

    (4)

  • Kate D.

    We grabbed dinner at Hugo's Naperville location this past Friday. I cannot emphasize enough that you need a reservation for weekend nights. We've tried to walk in before and the wait was well over an hour. There appeared to be an owner or manager at the front podium, greeting regulars and friends by name. Cool for them, but sort of left the rest of us feeling neglected/ignored. Sorry I'm not a white male in my late fifties in a suit with a string of "ladies" in tow. Anyway, we didn't have to wait long for our reserved table so it wasn't a big deal. The restaurant itself is busy busy busy! And all the noise that comes with it. The space has high ceilings that amplify the racket. We thought it made for a fun, festive, borderline rowdy environment but I would not pick Hugo's for a romantic date (unless I didn't want to hear what my date was saying). I do love the dark woodwork and overall decor though. The tables are close together, so ask for a booth if possible. The table immediately next to ours was a group of obnoxious, drunk couples in their late thirties. They were shouting/slurring/singnig above the din of the rest of the place and it got to be a bit much by the end of dinner. A booth would have provided some much-needed distance. Our waitress came after a few long minutes and wasn't particularly friendly. She did know the menu cold though, and served us accurately and efficiently. We began with cocktails and the crab cake appetizer with hot pink mayo. I didn't like the sauce but it wasn't necessary: the crab cake was awesome! Flavorful, crisp, full of fresh crab meat with very little filler. Possibly the best I've had. Do yourself a favor and order one or two. I ordered an entree of Lake Superior Whitefish with fingerling potatoes, peas, white wine & lemon. First, there were no peas to be found. Hey, whatever. The fish portion was huge, two filets! The potatoes were delicious and I enjoyed the white wine sauce but the fish itself was flavorless. There were herbs heaped on top but they didn't make up for the total lack of taste in the fish. Admittedly, whitefish isn't strongly flavored, but I expected a little more than what I got. My husband sampled and didn't like my entree. Overall, I thought it was fresh and generously portioned but a little bland. My husband ordered the Mesquite-grilled Swordfish with a potato pancake, asparagus in a morel mushroom vinaigrette. He loved it. I really really hated the morel mushroom vinaigrette. Rarely do I react so strongly to foods but I literally wouldn't have been able to eat it if that was my entree. Perhaps morel mushroom lovers know what they're getting into and enjoy the unique taste but it was not for me. The fish itself was cooked well and the asparagus was delicious. Husband would give his entree an A; I would give it a D. Conclusion: good but not for everyone. We skipped dessert due to the large dinner portions but enjoyed cappuchinos. They did not come with biscotti, as some restaurants provide. Just your basic cappuchino. We saw a piece of chocolate mud pie go by and it looked huge and sinful. They also offer key lime pie, which would have been my choice if I had room. In sum, Hugo's has a rowdy, fun atmosphere and creative seafood-based menu with large portions. The creativity of the menu means some entrees may rub diners the wrong way, but there are loads of choices so you can easily pick something with familiar ingredients/flavors. Go hungry or be prepared to leave with a doggy bag. And bring your wallet. The prices flirt with those of sister restaurant Gibson's.

    (3)

  • Steven M.

    I was in a party of 7 on the patio and we were all over the board on drinks and food. Now the shrimp cocktail are the largest that I have found in the Chicagoland area. Nice crisp and fresh as a daisy. Everything was delicious and the server was on us like Blogojevich's rug! But that was the problem. When the bill came due it was more than $400 bucks, it was dark out and we were all pretty lit. Or that was what the server was hoping for. Thank God someone had a flashlight app on their phone. Because dead center of the bill was a $49 dollar bottle of La Crème that no one ordered or drank in secret. When we called him out on it, he grabbed the bill and walked away without a word. When he came back we asked him what the deal was and then he apologized. Sorry for bothering you but did we have to ask you to explain why we were getting charged for this? He must have had the bottle already in his backpack and we ruined it. Now he has to try to get laid on his good looks and a bottle of Boones Farm.

    (2)

  • Evelyn T.

    Dear Hugo's Frog Bar, I know we tried to make it work. You had all the swanky features that I loved: dark wood interior, beautiful lighting, great table placement, courteous wait staff, and fast serving times. I tried to make you happy. I sat at table in the middle of a corridor by the kitchen on my ANNIVERSARY. I tried to accept that I would be consistently bumped into by customers and waiters walking by. I even smiled through your insufferable long wait time, consoling myself with the fact that despite how many customers love you, you had chosen me to be your girl and no one else. But your crabs cakes sucked. Your tilapia sucked. And no desert menu? Really? I hate to have to do this, but we're breaking up Hugo's. It's not me. It's you. Sincerely, Evelyn

    (2)

  • Matt P.

    One of the best dinner experiences I've ever had!

    (5)

  • Lu S.

    My dad always said, "If you can't something nice, don't say anything at all." With that in mind, I'll simply say that we love the food and atmosphere at Hugo's. The wait staff is "hit or miss." The service/server can be really great or really bad. We keep going back with our fingers crossed.

    (3)

  • Trey M.

    Great atmosphere. Very good for an afternoon drink or dinner later in the night.

    (5)

  • Mark A.

    Appetizers: calamari and bruschetta Salad: Loaded wedge Main Course: Sesame Seared Tuna Really enjoyed the calamari and salad. The tuna was a bit cold, but prepared to rare perfection. Ambiance was energetic and fun. I would recommend this place...enjoy!

    (4)

  • Lisette J.

    Did lunch here, it was pretty crowded but service was fast & good. Food was delicious, my son loved his chicken tenders. Our waiter was very nice & interacted very well with my 5 yr old!

    (5)

  • Anna H.

    Went here recently for a friend's birthday celebration. They take reservations and since it was Valentine's Day weekend. . . twas a little hard to get seated so we had a late dinner. 1st off, if you go here, expect to pay $20-$40 for your meal alone (not including drinks and/or appetizer/dessert). So it is kinda pricy. Hubby got the $15 prime rib steak sandwich which includes fries and an 8 oz steak on a chibatta bread! twas a pretty good deal for its price! Our friend got the $28 salmon . . . and literally, it was just a piece of fish (nothing else was on the plate!)! So if you go here, definitely go with their less expensive plates to get more for your money! I got the crab cake sandwich. . .and twas a HUGE crab cake FILLET on top of two pieces of bread with lettuce and tomatos as well as fries for only $11! Thought that was a GREAT deal! Twas yummy too. Other appetizers recommended: Calamari - SO FRESH and delicious! Who doesn't love that! Crab/Avacado Salad - Very refreshing/light and healthy with LUMP CRAB meat! Side dish of Mac & Cheese- twas YUMMY!!! (kinda got a kick to it too!) *Also, I should add that their drinks here are STRONG. . . i got their margarita with Patron and all i can say. . . there must have been a lot of patron in it. ;) The reason why I give it 3 stars instead of 4 or 5 is because, I did have a bit of a stomach ache afterwards from the food. Dunno if it was because I ate too much or because something I ate didn't settle well in my stomach. . .

    (3)

  • Leanne A.

    I really like this place. When I'm in the ville with my family, we really like to go here. We always have had great service. And we always have liked our food. Though with a whole family, it of course gets expensive, I think it's actually better priced than a lot of other places at the same "level." The desserts are great. I mean, they're the size of your thigh, but you share them and they're just really yummy. The sides are huge too. Even though everything is a la carte, it still is not that expensive. At lunch they have an awesome menu. You can get soup for a DOLLAR. And it's good soup. And you can sit outside in the very pretty area of downtown naperville. My favorite dish at Hugo's, however, is the garbage salad. Sometimes I just think about that salad. Like I am right now....

    (4)

  • Dennis L.

    I had the opportunity to visit Hugo's Frog Bar for a business lunch, and it was certainly a great choice. First off, the complimentary bread was delicious. I am a sucker for good bread...what can I say!? For our appetizers, we the Shrimp Cocktail and the Baked King Crab Spinach Dip. Both were excellent! I tried the Crab Cake Sandwich for my entree, and it was large and in charge of my taste buds. Well done! Finally, the Creme Brulee was simply amazing. Yes, I left Hugo's stuffed, but it was well worth it. Overall, a great experience.

    (4)

  • Robert S.

    This has to be one of our favorite go to places in the area. 90% of the time we are in the bar area were you can just come in and grab a table or a seat at the bar. The drinks are always cold. The service is always fast and fun. The food, very very good. Clam chowder for my girlfriend and book binder soup for me. Maybe some crab cakes or filet mignon sliders. Very yummy! The filet mignon sliders are always perfectly cooked to order. The book binder soup is great too. I hear the chowder is very good, but not something I personally go for. The crab cakes with florescent pink dipping sauce is some of the best I've ever had. Huge chunks of crab and very tasty. On the rare occasion I've taken friends and family into the main dinning room. The Starks are great and the deserts big enough to feed 4 people. The sides are family style and large, so you can share them if you'd like. Back to the bar. What takes away from the place is how loud it can be. When there is a big crowd it can be hard to have an intimate conversation. Also depending on when you go the bar can be too crowded. Fortunately we can go any time and usually time it for less crowed times. Another thing is parking. Naperville can be a hard place to find parking near by. If the weather is nice you can park in the free parking garage. Here that Chicago, FREE! There are a few secret places to park, but if I mentioned them here it wouldn't be a secret any more. Sorry. Bring you family, friends, or that special someone you don't mind yelling to talk to. Leave the kids at home. I have no doubt you will enjoy Hugo's Frog Bar. BTW, this does not mean the one in Chicago is as good. Use caution.

    (4)

  • Zorin D.

    Food is phenomenal. I suggest the sea bass.

    (5)

  • Tom F.

    Just finished a terrific evening at Hugo's in Naperville. We had 24 people. Service was outstanding.... Food prepared for by us Chef Jose Sosa was phenomenal. GM, Anthony Losordo ensured everything was perfect... From cocktails, appetizers all the way through dessert!!! Hugo's Frog Bar in Naperville keeps us from having to leave town to have a great meal for a very fair price.

    (4)

  • Britney B.

    Because I'm a vegetarian, I just could not enjoy this restaurant. I had an open mind to dining here, since I've heard good things, but I found it was a let down. I had to order sides of mashed potatoes and vegetables just to eat for there were no vegetarian entrees. It's not far from a parking garage, but on a Saturday night, you should plan on leaving at least 30 minutes prior, because you may still not find a parking space. My only compliment is that the interior space was well decorated.

    (1)

  • Ben M.

    Always a great inexpensive place for lunch. With Hugos, you will want to stick to the staples. Great frog legs and clam chowder. Was not impressed with wedge, house salad, or lobster bisque.

    (3)

  • Jessica D.

    I'm a fan because it's a classier yet semi rowdy environment. The tables suffer a little from being squeezed together. The menu is your typical fish-meat-and-potatoes type place, with some fantastic fresh fish, and great meat-centered entrees. Healthy portions of sometimes-unhealthy sides are great for sharing family-style. Dark paneling and lovely mosaic black-and-white tile make this a classic fish-and-steakhouse type place. I had a hard time finding something to eat as a vegetarian, but they accommodated a steamed (buttered) plate of side vegetables which were a little soggy but tasty. They have excellent, humongous portions of desserts that are definitely for family-style sharing. Will be returning again with my family. They do not have outdoor seating.

    (4)

  • Drew V.

    Awesome food, great atmosphere and attentive wait staff. We had reservations for a Friday night and were delayed due to traffic. We called and the front desk ensured our reservation and we had a great table to boot! The portions were very ample and we ended up taking home leftovers. It is pricey, but the quality of the seafood is worth it...and this is the midwest afterall. The complimentary valet parking was a godsend on a busy friday night as there was ZERO parking anywhere else.

    (5)

  • Morgan M.

    The best of both worlds with a full bar on one side and a wall separator for a full service restaurant. Hello fine sir, we're going to have a ball today. Holiday weekend, my mom is in town and after making a monster dash from the parking lot and into the nearest restaurant fighting the rain we stumbled into Hugo's Frog Bar....where they actually do serve frog legs (I must digress but that's just me) Without thinking much, we were seated with the other hungry lunchers and fell into a wooden table and waited for all of two minutes for the server to catch our orders for cocktails. Mid-day drinks, don't mind if I do! A quick glance at the menu and we both opted for warmed soup to chill the funny bones (she-clam chowder, me-chicken) and trying to keep our girly figures stuck it clear with salads. The soups were both thick and extremely filling, and at $2.00 you can count on that going on the bill before a salad anyday. Catching the restaurant at a full glance, I would definitely dine al-baro next time. There are a few flat screens large enough to second guess a referee's bad call. The ceilings are amazingly tall and even though it was a busy time for lunch, it wasn't loud like a raging bar or fish-house. Food wise, my mom had the cobb salad and I opted for the garbage salad because it sounded dirty...but in a gastro-uber delicious way. The cobb was of typical standards but with a light vinaigarette that was pronounced delicious. The garbage salad, was filled with anything and everything you'd find in a chef's pantry: hearts of palm, artichoke, cheese, salami..you get the point. It was incredible and very rich. Prices are definitely within range and are not blush worthy, I found I really enjoyed this spot for lunch and I'd be open for a go around again for sure. The best part of the meal, there was no need for a dessert. Thank you Hugo's for providing a sugar/calorie free sweetness of business man eye-candy. Thank you tip was included!

    (4)

  • Sandy K.

    I adore the swanky, lively atmosphere, it's quite a hot spot! I've stopped in for weekday lunches and early dinners and have always gotten a table quickly. It's very busy on the weekends. On the weekend I've stopped in late for a dirty martini with friends, the bartenders make a gooood Grey Goose dirty! I stopped in so late once with a friend for one last drink that the kitchen was closed. The bartender must have talked the kitchen into making us something because they brought us out a goat cheese appetizer. So nice!! Great crab cakes and the best clam chowder. Live piano, great service. It's not a quiet place with the high ceilings and tables close together so just know what you are walking into. I've never had the frog legs but I heard they were good as far as frog legs go. Love it!

    (5)

  • Steve G.

    I'd have given this 2 1/2 stars if I could. Bar was way overcrowded last night. Doesn't N-ville have a fire code? Noise level had us all stressed out before dinner. Thankfully, they seated us all the way in the back of the restaurant (literally) where the crowd noise was manageable. Too much of a Gibson's steakhouse staff overload here. Too many people moving too fast, doing who-knows-what. The seafood was okay, and I thought the portions were great - not huge, like Gibson's tends to be. Prices are too high though, at $20+ for anything. Wine list is a little thin, although lots of reasonably priced options. Complimentary valet is great for parking-challenged Naperville downtown. The oysters were $2.25 each, and while the waiter promised large Delaware Bay oysters, we got tiny run of the mill bivalves. Escargot was buttery and garlicky, but the snails were kinda teeny, too. As for the HUGE mud pie slices -- remember they're charging $13.25 for the slice. Our waiter said it was enough to feed 8, so since there were just four of us, we said no thanks. I kind of doubt we'll be back unless we're looking for noisy crowded bar for drinks, or a Gibson's-type place for seafood. Probably not.

    (2)

  • Karen P.

    This is a nice gem in downtown Naperville. After playing in a DuPage Symphony concert, my husband and I have a late night supper there. They are open and still serving until 11 pm. The Shrimp Dejonghe is delicious! It is buttery and garlicky and comes with a long grain white rice-not the sticky rice. I also had the Caesar salad, although I prefer when the salad is prepared with larger Romaine leaves. It is chopped up into little pieces, which just rates the salad as average. My husband ordered the cod fish and chips, which was excellent. Other diners at our table ordered appetizers. The bruschetta was a nice portion and the sample steak bite appeared delicious, too. All in all, for late night, it was good. I have had dessert there, before and it is good fare: cheesecake,chocolate cake, key lime pie, vanilla ice cream, etc. Our server was also very attentive. We have had her before and I would next time ask for her. It is generally lively during the normal dining hours with a full bar and a piano bar and vocalists, so it can be noisy, especially on a Friday or Saturday night. I don't really care for the entire staff coming out to sing "Happy Birthday". I think it kind of talks down to what the restaurant represents. But, I have yet to have a bad dining experience and the bar is always a nice place to have a drink and appetizer. Besides fish, there is a good assortment of chicken and beef entrees so there you have it! It fits the bill for just about everyone!

    (4)

  • Lindsay M.

    I'm suprised this place only has a 3 star rating. I was impressed. The front desk held us a booth and a table outside to choose from for our reservation. It was beautiful outside so of course I chose outdoors. The patio was cute in between the restaurant and the store next door. Our server was very tentive and nice. We started with the tuna app and my parents had the calamari. Both were delish. I then got a new york strip, my boyfriend the ribeye, my step dad a filet, and my mom a tuna salad. All were excellent. While I had another martini for dinner, the other 3 shared a desert which was practically a whole cake. They loved it. Overall, it wasnt the best place on earth but i'd definitely return for a date night with my boy or dinner and drinks with the girls.

    (4)

  • Cathy H.

    We ate here for lunch yesterday. The New England Clam Chowder tasted so good. It was rich and buttery tasting, and I loved how you could actually taste the clams in it; definitely the best clam chowder in the IL suburbs/Chicago area. We also had the crab cake and frog legs. Both were fresh and prepared well. The items on the lunch menu are not the typical fare I prefer. But, I still give this restaurant a good rating because it is clean, has good service, and good fresh seafood. I would also recommend this restaurant to others, especially if the person is not too adventurous when it comes to trying different cuisines. The menu is just a little too plain and healthy for me.

    (4)

  • Chad P.

    Another wonderful dinner! House merlot was very tasty and the oysters went down nice and easy. The baked goat cheese was very creamy and the bread was perfect. Now to the filet, incredible! At one point I missed what my wife was saying because it was so savory! The same thing happened to my wife while she was eating her dessert, chocolate mouse pie. AWESOME NIGHT!

    (5)

  • Rich P.

    I live in the area so I hit up Hugo's on a fairly frequent basis, not sure why I have waited this long to review. Being located in downtwon Naperville is both a curse and a blessing, once you are able to find a parking spot you will enjoy the area and Hugo's. I highly recomend using the valet parking. Let's start of with their clam chowder, possibly the best clam chowder I have had this side of Cape Cod. I am big on their fish selections as well, the Miso Chilean Sea Bass being my favorite. Their steaks and fillets are good but there are a couple of places in town to get a better steak in my opinion. Atmosphere is upbeat and a little on the noisy side but I like it. They have a couple dining sectiosn as well as an out door patio and a bar area with several high tops you can eat at as well. Service is always good, I recomend reservations for weekend evenings.

    (4)

  • Gregory B.

    We visited September 4th, 2013 with friends. The first impression inside the door was extremely loud. We had reservations and moved quickly to the back section. There the sounds from the bar and the piano where very much mellowed and we had a delicious dinner and good conversations.

    (4)

  • Tracey M.

    No frogs were harmed in the writing of this review . . or during our meal for that matter. From start to finish the food and wine were very good. Oh, and the portions were generous as well. When it comes to atmosphere I couldn't put it any better than Jessica D. has, "it's a classier yet semi rowdy environment." I liked the mix of upscale and causal dining. Overall the service was good, but at one point we began to wonder if our waiter had left for the evening since we hadn't seen him since our wine was served. It did cross my mind that he might have noticed the fact that we were happily chatting away and didn't want to disturb. Regardless of the reason, it wasn't that big of a problem to reduce Hugo's down to three stars. All in all, Hugo's is now on my list of places to visit again.

    (4)

  • Lauren C.

    I visited as part of a large party, so maybe that provides some context. The staff was very unaware of a gluten free diet, which was very scary for me. I was told that I could eat the cheesecake because the crust was made from Oreos. Needless to say, the experience was not pleasant, and I am not the most careful of gluten free eaters (I do not worry about cross contamination).

    (2)

  • eStephanie M.

    I was going through my Yelp bookmarks and noticed I hadn't reviewed this wonderful place yet. I don't remember what I ordered here, but I do remember that it made my taste buds dance and my belly very happy. I'll have to update this review after I go again, because I WILL go again.

    (5)

  • Paula G.

    I still love this place and their food, but I felt compelled to write an update after my last experience. I order carryout from here on Fridays because that's the day they have lobster bisque (yum!). So I go in to pick it up, and you usually pay at the hostess stand (which takes a few minutes) and then they go get your food. For some reason, I was particularly absent-minded that day and after I paid, I just left ... without the food. I didn't realize it until I was all the way home (in Oak Brook). I called the restaurant and explained what happened to the hostess, who was very nice. She said to hold on. Someone else picks up, I wasn't sure who, at the time. So I just explained what happened again. It turns out he was the manager. He said, "So what do you expect me to do?" I said that I didn't expect him to do anything, the hostess just transferred me to him. He said, "What was the order?" and he's looking for the check, I guess, he finds it and says, "$45? I'm not covering that." I said that I didn't ask him to cover anything. He said he would put it in the fridge for me and I could pick it up tomorrow. (By the way, the order was an iceberg wedge, bisque, and shrimp cocktail, about $45. Their cost was probably five bucks.) I just said good-bye and hung up. I haven't been back since. Lucky for me Gibson's Steakhouse is affiliated with them and has most of the same stuff. And it's in Oak Brook.

    (1)

  • S A.

    We went to Hugos for the first time yesterday for dinner. The dinner was outstanding! We had sea bass on a bed of sweet peas, fresh sautéed spinach, and a sweet baked potatoe on the side to share! The potato was HUGE so beware when you order this because you can totally share it! Okay, yeah we were hungry! LOL ... We also ordered the crabmeat avocado for appetizer ... and OMG this was amazing. It had some vignette with sunflower oil (I think) on top of it. We truly enjoyed the meal here. The atmosphere was hip and actually interestingly busy for a Monday! The hostess sat us in one of the middle of the room tables and we much prefer to be in a booth. All the regular booths were full but there was this more exclusive, semi private booth off to the side that was empty! We asked to be seated there and they were more than willing to reseat us. The service was excellent. We had Stacy and Tom as our waitstaff. They were very knowledgeable about the menu and helped one of us pick out glutton free items as well. The only not so excellent thing was the wine list. We are big wine drinkers and the list was limited. We were able to find a bottle we really liked so that helped! :) I would recommend this restaurant.

    (4)

  • FJ P.

    Food is good at lunch or dinner. I have had steak, which is good, and the variety of sliders at lunch are great. I have had the hamburger, salmon, and turkey slider and they are all great. Went for dinner with the wife and I happened to dip my steak into the sauce that came with her entree. 30 seconds later another waiter came by and asked how I liked the dipping sauce, and low and behold pulled a cup of it off of her tray. I almosted wanted a BAM!!! as she pulled it out. Very impressed. Now that is service, johnny on the spot, not even her table, just did it. People like her are a dying breed. I have been there a number of times and it would be nice for the hostess to put a smile on her face. Also, I do not understand why they do not let you substitute fries for chips with the sliders? Fried potatoes just cut differently.

    (4)

  • Britta S.

    Love this place! We try to go at least a couple of times a month. Great food, drinks and service. Management is really on top of things.

    (5)

  • Don M.

    Instead of eating at the carnival for the Last Fling this was the choice. Not a good idea. The waiter came by and asked for our drink order, ice tea and just water. He was a bit stumped but managed to walk away. He finally returns with the drinks and walks away. As we wait I see him wandering about looking confused. Finally comes back and we order. I went for the barbecue chicken salad. I was not impressed the BBQ just did not taste right. We also ordered an appetizer crab cake but it came with meal and was good but not very warm. The service was not good and I cannot say much about the food either. I should have eaten nachos and corn dogs and the carnival.

    (2)

  • Dan N.

    Fun lively loud place to go in downtown Naperville. Standard steakhouse fare, everything done well. Part of the Gibsons group so you should know what to expect. The bar area is kinda small and can get very crowded. Steaks are top notch and sides are the standards and all done well.

    (3)

  • Mary J.

    WHAT WERE YOU SAYING? I CAN'T HEAR YOU! PLEASE STOP RUNNING INTO THE BACK OF MY CHAIR! I have to agree with Elizabeth about this place, it's VERY noisy and crowded. We were seated in the middle of the restaurant. My husband's chair was by a person of size and he was totally crammed in there. If he moved, he would have gotten knocked by everyone who walked by, just like me! This was on a Wednesday, I shudder to think how many are packed in there on the weekends! The food here was good, but pricey and given the atmosphere, not really worth it. The desserts are HUGE as in about 1/4 of a cake. I found the portions on the entrees to be ok and the side dishes are generous so you can share. So I wanted this to be a fun place, but I just couldn't get past the noisy, crowded atmosphere and the cigar smoke. Oh well, we won't have to worry about that for much longer!

    (3)

  • Teresa K.

    went here the week before christmas and it was crazy nuts busy. but we were able to easily find a table at the bar and get the same great food and service. too bad there are too many creepy old ladies stalking us for our table. it's hard to relax when someone keeps checking to see how much more food you have to eat before you leave.

    (4)

  • Becky S.

    After 7.5 months since my son was born, my husband and I finally got a night out just the two of us! Since we had a gift certificate to Hugo's we figured we would give it a try. I have to say first that the service here is excellent. We showed up 1 hr early for our reservation as the timing with the babysitter ended up being different than we expected. The place was completely booked, and yet after hearing our predicament with the babysitter, the hostess generously talked to the manager and got us a table after only 15 minutes of waiting -- very sweet! Furthermore, our waitress was great and our food came out quickly. The wine the waitress recommended was delicious as well. Unfortunately, despite this excellent service, I just can't give this place a good rating because the food was really bad. :( It all tasted like nothing -- everything lacked seasoning. I started with the lobster bisque which tasted like a bowl of heavy cream and had no lobster pieces in it. My husband's Caesar salad was just okay. Then I had the seared tuna entree and subbed in the king crab mashed potatoes (as an upcharge). The tuna was so bland! I couldn't eat it because it lacked any tuna flavor at all -- it was strange. The king crab mashed potatoes were also very disappointing with barely any crab in them (although I did get a shell in them). My husband's steak was cooked well but lacked flavor as well. The waitress upon seeing that I did not eat most of my entree comped it for us, which was very sweet (see great service!) but I have to say we will not be returning.

    (2)

  • Michelle N.

    I have to say I love the staff, the feeling of the atmosphere is always fun and everyone is treated as a special guest. The managers especially Brent are very professional and always recall the regulars. The Pomegranate martinis are to DYE for so yummy, and the steaks are tender and wonderful. I LOVE, LOVE Hugos so glad they came to Naperville! My husband gave me a graduation party at the Hugo's on Rush street. When they opened in Naperville by my house I was so excited and NEVER have I been disappointed. Thank you Hugos!!!

    (5)

  • Tak-seng L.

    This place cracks me up. On the one hand, the dining area is nice as it has white table clothes and feels formal or refined. The outdoor patio is pretty sweet during nicer weather and is a bit more relaxed but then you have the bar, which is more like the rowdy person at a party. But before we have a little fun with that part of my review, let me touch on the other areas. Again, the overall feeling of the dining area is more refined. The menu has a nice variety of seafood, some interesting items on it and it's all very well prepared. Everything from the sliders and sashimi to the steaks and fish are really enjoyable with interesting combinations of flavors. They seemed to have decided toned down and refine their desserts as of late. Before, the keylime pie was just a HUGE wedge of pie with a little topping on it. But now, they have a smaller and more individual sized (really though, two people could do well to share it) pie with a large dollop of meringue on top that was seared to seemingly add texture and color. The presentation was beautiful and flavors were quite good. Now, the bar does a wonderful job with drinks and the fluctuating wine list is usually quite tasty. All in all, the food and dining area is a very strong 4 stars. However, I've taken away a start for the overall rating because the bar area is kind of unfortunate. Before, they used to have checkered table clothes and the female servers were typically wearing all black with a low cut front (that sends an unfortunate message and one that kinda ticks me off). The dropped the table clothes and now the servers are wearing buttoned up shirts and look more formal. Good call Hugo's! Nonetheless, I think the clientele got used to the rowdy bar type atmosphere and it's still very much like that. I've frequently gone in on a Thursday and the noise is pretty loud between the live music and drunk 30-50 something singles crowd. Honestly, the bar area feels like where this age group goes to "hook-up" with someone new. Can't say that I enjoy this vibe...but, it is what it is. Unfortunately, I do feel like it takes away some of the classiness of the restaurant but they might be trying to change this. Who knows. So while I give it a 3 star overall, I give it a 4 star for the dining experience. It's definitely worth at least one try.

    (3)

  • margo f.

    This is the best-kept secret lunch spot in Naperville. Ice wedge salads, bookbinder soup, and clam chowder all cost 1 dollar each at lunch. Wow! For the price of a happy meal you could have a sandwich, salad and soup that all taste great. Beautiful linen/cloth napkins and tablecloths, dark hardwood trimmed high celings in the decor, and white ceramic serviceware are the norm. Servers and bussers were all dressed in button down white shirts, black pants and white crisp aprons. The decor and servers leant to the atmosphere. Recently, we went there on a Saturday afternoon for lunch. We chose the calamari (excellent) and the spinach/cheese/crab dip (okay...not great) and the bookbinder soup (very good). I have also been here midweek for lunches and have never been disappointed in the lunch items or their specials. This is a great place to bring guests and friends. Beware...the place fills up fast so you may want to stroll the riverwalk if you are waiting for your table or call ahead if you are pressed for time.

    (4)

  • Nancy W.

    Just a shout out for the Tune Poke. It was wonderful. My favorite Saturday lunch place. Worth the 45 min drive

    (4)

  • G. L.

    I have been here for the dining room only. Out of the many times I have dined here, I cannot remember any one particular experience jumping off the page... It is prime beef and associated with Gibsons (even has the WR Chicago Cut on the menu) but something is lacking... Maybe it is the way they prepare things out here in Naperville? Or maybe it is just the fact that the ambiance of the viagra triangle just doesn't make its way out this far? Who knows... Food is OK. And the experience is OK.

    (3)

  • Nick H.

    Overall you will enjoy your dining experience. The service is great and the food is good. Unfortunately for my money both need to be great and with so many other options nearby (see Mortons and Sullivans) I am certainly not rushing back.

    (3)

  • Kate S.

    Some friends and I had set up a night on out on the town and made an early reservation here at Hugo's. Our reservation was for 5:30... we ended up being 20 minutes late. We were greeted by the hostess and I apologized immediately for our tardiness. Not a problem she said with a pleasant smile on her face and we were shown promptly to our table. Our waiter came a few minutes after we were seated to take our drink order... nothing fancy for any of us just some ice teas. After we received those he told us the special for the evening. He gave us plenty of time to decide and it was nice to sit back and relax after a long week. We started out with a couple of shrimp cocktails and my one friend got the wedge salad. The shrimp on this appetizer were some of the biggest shrimp I had seen. Our cocktail sauce had some extra horseradish on top which gave the sauce a nice extra kick. I was told that they were known for their crab cakes so that is what I had for dinner. I love crab cakes but I am usually disappointed as they are often more cake the crab. That was sooooooooooooooo not the case here. Tons of crab and very little cake. The spicy slaw that came with it pack some heat!!! We topped off our dinner with some coffee and key lime pie. The key lime pie was a very nice portion and beautifully presented to us. There are a couple reasons why this only gets four vs five stars. The first is our server was a little too quick with trying to clear the table. A couple of my friends had to tell him that we were still eating. The second is that once the place fills up it is very hard to move in there. All in all it was a very enjoyable dinner. Looking forward to going back again!!!

    (4)

  • Alison C.

    Delicious Filet Mignon, wait staff was wonderful and even has valet parking

    (5)

  • Sam C.

    Had a great experience here! Stacy was our server, very helpful and knowledgable of the menu. We were in there very close to closing time and she was very patient. Food was amazing, a little pricey but definitely worth it. We will definitely be going back.

    (5)

  • Xaxa H.

    Ok, getting caught up on recent reviews...I've dined here and in the City 4 times this last month...what's up with consistency? Naperville is way ahead of the game on service. Still, always a favorite spot for after-work. Only 3 stars because of the inane "rule" to wait for all guests of the party before being seated. I can understand that during a "rush," but at 5p, when the place is literally empty?? Makes no sense...

    (3)

  • Daina B.

    I've been here a few times at lunch-time with co-workers. Service is always excellent and the food is usually pretty tasty. Would I come here again? Yes? Would it be my first choice? Probably not. But it is good enough to go to. I haven't been disappointed with anything that I have ordered from here yet.

    (3)

  • Bob S.

    great food and bar scene. watch out for the Cougar's all you young bucks. great spot to watch the game too.

    (4)

  • Anne Marie J.

    I think my friend described the food perfectly: "I ordered the salad b/c the server made it sound delicious- fresh greens topped with mix of colorful vegetables, etc etc - but it was like a bagged salad you buy at Jewel." The food wasn't bad, but I wouldn't pay the money to eat here again. If I had to come back, I'd stay away from the LAME salads and eat the clam chowder. It was surprisingly delicious: creamy and not overwhelmed by potatoes (as it is in so many other places!), with tender pieces of clam in it. Excellent! The dessert looked decadent but really, the look is all they have going for them. You can go to Panera and get a similar dessert for a cheaper price but I will admit - the dessert portions are HUGE at Hugo's.

    (3)

  • ZT M.

    What great ambiance. Key Lime martinis (not on menu) are awesome and so are the chocolate martinis. You get treated so well here. Sometimes the steaks are too charred on the outside. But it's still great, quality steak. Whether you are out on a romantic date or just meeting friends in the bar, it's just a great place to go.

    (4)

  • Tom C.

    I am generally a fan of Hogo's. Unfortunately they cannot seem to get their act together relative to managing their reservation book. After 45 minutes waiting for a table which was going to be "ready at any moment" I think this can only be chalked up to poor management. It will be a while until we give this restaurant a try again.... Hopefully they can pull it together.

    (2)

  • Dennis B.

    Maybe I was disappointed because I was looking for bar food at bar prices considering the name of the place. Wish I had a chance to yelp this place before I went there. Food was just okay but pricey for lunch. A BLT (not even a club.. just a sandwich) sets you back $7 with a choice of limp fries or cold chips. Lots of places with better deals and better food around town.

    (2)

  • Roger K.

    One of the worse seafood restaurant I've been to. The seafood was not fresh and almost every tasteless. I've found places in Vermont that tasted better than this place. Went here for lunch on a Monday, expecting good food from different people and seeing the Mayor of Naperville. They had the tables placed on top of another... Had their Bookbinder's soup, pretty watered down and bland. A can of Campbell's would have probably tasted better. Then tried their fried calamari, thinking seafood restaurant, why not? The calamari were chewy and the batter not crispy. The rest of the meal continued down hill. The only positive part of the meal was the crab cake... yes cake, singular. The mayo dressing on the side had the most flavorful thing of the meal Not worth the price, found better food at Chinn's 34th St. Fisheries

    (1)

  • Morgan W.

    The food is amazing. I highly recommend the goat cheese starter. Also the Creme Brule is to die for. For being an upscale resturant, the servers have quite the sense of humor. Our server also gave us his business card in case we ever needed last minute reservations which was pretty awesome! The title on the card was Floor Captian. A totally awesome job description.

    (5)

  • Candace Z.

    Frog LEGS! Probablly the only place in town with frog legs which is seriously solid in my books. AWESOME lunch specials and the buffalo shrimp salad is to die for! The piano in the front is a charming addition to the place and the player was AAA. It felt slightly pricey for the portion/menu.... and the dinner menu is rather pricey too. The service was not what I would have expected for what we paid- the service was a bit slow and I was really turned off that the hostess stayed talking on the phone when we arrived and didn't even look at us until she was finished (several minutes later).

    (3)

  • Tommy P.

    Meh. I've experienced way better. Overpriced & overhyped Naperville Restaurant. Cramped surroundings and mediocre and sometimes fishy seafood. Try Chins seafood in Lisle if you can stomach the atmosphere. It has much better seafood, or my new favorite The Reel Club at Oakbrook center.

    (2)

  • Zeek B.

    Outstanding Filet and Ribeye! The Mouse Pie is the wow factor!

    (5)

  • Lea G.

    We had a business dinner here in the private room in the back and they were fabulous. The food was good from beginning (frog legs and crabcake appetizers) to end (dessert was heavenly). I had the filet mignon for my main entree and I was completely happy. One colleague ordered the halibut and was a little disappointed. If you like cream and butter sauces - this is definitely your place. They got an extra star because their customer service was awesome and they never let a glass go dry (water or wine).

    (4)

  • Gail D.

    Went there today for a little outside lunch action in this nice weather. We got there fairly early and the place was packed, but we managed to get a table outside on the patio! YAY! We ordered off what I would calle the "Dollar" menu (okay, it's a tad more than a dollar). We feasted on clam chowder, bruchetta, an iceberg salad wedge, 2 Tilapia sliders, and 1 Filet slider. The clam chowder is amazing. Creamy and full of flavor but not overly fishy. The bruchetta is snappy and there is plenty of it! I didn't have the iceberg wedge salad...not my thing, but it looked decent. The tilapia sliders were crunchy and full of flavor. The first run on the filet slider did not go well. It was ordered medium-rare and came out well done. Our waiter took it back and even said that he had put in in as medium rare. When it came back out is was very rare, but the person eating it was quite happy. The sliders come with home made potato chips that are salted and peppered. Crisp, crunchy and light. Okay, now for the downside - it took quite a while to be seated at 11:30 (I'm sure it had a lot to do with today's stellar weather). It took quite a while for our food to arrive and then when we had to send something back, that took a while to get back to our table. It even took long just to get our check. All in all a very pleasant lunch. For sure will go back there again soon! SO affordable!!

    (4)

  • Tyson H.

    This place is good, but ultimately uninspiring. I sat here for a whole two minutes staring at the screen but my usual brilliance would not bubble up to the surface. The decor is nice, particularly if you enjoy the 'old timey' steak/seafood look- you know, back when men were men and the women were not men. The bar is pretty cool and the service is good. I ordered stuffed shrimp, the stuffing was crab. It was too rich, but I find that to be my fault, as a dish of this makeup is by its very nature heavy. I thought it was good though. The frogs legs themselves were good. I would go back to hugos for sure, but this time I would maybe sit in the bar, have a martini, and toast to the all the dames who have wronged me. Then I would eat a rare steak. My wife and kids could watch.

    (4)

  • Bryan S.

    We dined at Hugo's last week and again loved the experience. We have been frequent diners for both lunch and dinner. The lunch menu is cheaper then expected, but the quality of food is amazing. The dinner menu is amazing and the atmosphere is great for a romantic evening away from the kids. We love Hugo's and recommend it to all!!

    (5)

  • Ashley C.

    This place has the most amazing Chocolate Martini.

    (5)

  • C B.

    Top notch food, service, and atmosphere. The Twice baked potatoes were excellent! The best I have ever had. The Steaks and seafood were perfect! Lounge is nice, it's a piano bar. Not a family place, but a great adult fine dining restaurant. My only criticism is they could do better with the dinner salads. Oh, the bread is excellent too.

    (5)

  • Martin K.

    Service is great, the manager Brent is phenomenal!! A great place for hamburger or filet sliders for lunch, and a steak with a Russian Standard Moscow Mule in a copper cup for dinner!!! The best hot spot in Naperville!

    (5)

  • Jen K.

    I went to Hugo's with low expectations because I'm not that big into seafood, let alone frog legs (eeek!). While there, I opted for the Small Filet w/ mashed potatoes and a house salad instead. First, I have to explain that I enjoyed the atmosphere: dim lighting with plush interiors, it all meshed well. The company I was with were great, so it kept our minds off the less than average server we had. He kept forgetting things and wouldn't come back for extended periods of time. But, when our food arrived, it looked amazing. My steak was juicy and a bit charred on the outside (I like it like that.). My potatoes were creamy and swimming in the juice from the steak, which was Dee Lish! The house salad was a mixture of varied greens, but the dressing was a bit too tart for my liking. My date had the W.R.'s Chicago Cut and he confirmed that although it was delicious, it was a tad bit over-cooked. Although, I probably won't go back to Hugo's. It was nice to try, just once.

    (3)

  • Miguel R.

    DO NOT ORDER THE CHOPPED BEEF! Maybe I'm partial. I'm southern, I have my quirks, my sayings, my way of life. When I want Italian, i get Italian. When I want Mexican, i get mexican. And when I want BBQ - I get it. Chopped Beef to us, texans, is a slab of beef - um - chopped up! Put some BBQ sauce on it, and slap it in between two buns. Viola - you have a chopped beef sandwich. Somewhere between Missiouri and Chicago the rules change. And a chopped beef "meal" becomes a big ground beef pattie. Like 2 lbs of GROUND BEEF. There is a difference Mr. Hugo. It was dry, it was ground, and it was gross. Service - It was good. Nothing to hoot and hollar about, but better than your average bar/restaurant. Price - Average. But you couldn't pay me to eat that gross chopped beef. I go now, and drink. And if i'm hungry - well, if you see me eating that thing - It's not by choice.

    (3)

  • G Q.

    I continue to go to Hugo's because I eat primarily fish and its close to my house, despite the prices. On this day I went with my boyfriend at 430 on a Friday and got a table right away, the restaurant quickly filled up. The manager makes frequent table visits but seems more like its more just for show. We ordered the escargot which were so laden with garlic we couldnt eat them. This isnt normal for that dish. I then ordered the $44.00 dover Sole which was deboned at our table. #1 thats gross and #2 it wasnt hot. I didnt enjoy it and frankly I tire of making complaints there. So I just let it go. But they seem to be really taking advantage at that location. The server was a nice and very polite young man which I appreciated even if he did seem to be at the table every 2 seconds. My bf had the sea bass and it was wonderful, but at $40.00 I do wonder if thats a little over the top? Oh and the lobster bisque doesnt have any visable lobster in it. Try lunch thats a better value hands down. I will continue to go every 6 months or so but not more.

    (2)

  • Judy L.

    Nothing really stood out for me at Hugo's, we went there for lunch and ordered a Cobb Salad, Crab Cakes and Clam Chowder Soup. The lunch portions were smaller than I imagined them to be and the soup was a bit too salty for our taste. For the price of our lunch (50 something excluding tip) I would have rather spent it at Bob Chinn's or Wildfire.

    (2)

  • Doe L.

    They really need to take this restaurant out of the Seafood Category. Their seafood is at best, mediocre. The blackened swordfish I got was just as the name indicates... blackened. It was dry and flavorless, even with the delicious jalepeno cream sauce. And oysters are (when I went) $2.25 for EACH... despite the size. But for a seafood place, they surprisingly have wonderful steaks. If I wasn't full to begin with, I would have tried their signature Chicago Cut. I think I would have been much happier if I had gone with that. I tried the filet medallions and even they were very nicely cooked. Best bang for your buck? The soup. That's right, for a large bowl it's $2.00 and only a buck for the small bowl (keep in mind the small bowl is the size of regular bowls at other restaurants...) And for someone who loves New England Clam Chowder, it bumped this place up to 4 stars....

    (4)

  • Dave G.

    This is probably my favorite restaurant in the area. The food quality and preparation are outstanding. The servers do the little things to make dining a memorable experience. It doesn't come cheap but well worth it. Enjoy the desserts!

    (5)

  • Nancy S.

    We were hungry for a lobster roll one day, and decided over to Hugo's for lunch that afternoon. Sadly, the lobster roll was off the menu, but the server checked with the Chef and came back with an offer to make us a King crab roll instead. WOW was it good!! Lots of crab in big pieces, light dressing (not soupy) and not overwhelmed with fillers. The price was very reasonable, and we left happy the lobster was not an option! We have been back several time since then, and enjoyed everything we have ordered - the Bass Ale Fish and Chips are awesomel. The only reason I did not give five stars is the crab salad was a bit light on the crab - okay, VERY light, and the sides dishes can be inconsistent in quality - the side salad could be all lettuce for one person at the table, the fries soggy or the coleslaw all dressing. We love it though, and always look forward to going!

    (4)

  • J R.

    I work in Warrenville, part of the chain restaurant suburban purgatory that surrounds Chicago. However, when I want to take a staffer out for a lunch or meet one of the suits from corporate, I usually head over to Hugo's. Decent black and blue tenderloin salad on the lunch menu. Chops for dinner are nice. They have those obnoxiously large slices of cake like their sister restaurant, Gibson's. Nice outdoor seating outback for a civilized luncheon or dinner.

    (3)

  • Tim M.

    Ask Ken to make you the BEST Key Lime Martini you ever had. Awesome place!

    (5)

  • Mike T.

    We dined at the Hugo's in downtown Chicago first, which had great seafood, so we decided to try the Naperville location. The time we went, there were too many little kids running around and being disruptive, but otherwise, the food was good. A nice bowl of clam chowder, appetizer of frog legs, and a good steak is a great meal to have. Whether you have seafood or want beef, the menu is diverse enough for anyone.

    (4)

  • Arron H.

    First, it is a sister restaurant to Gibson's. I wish we had a Gibson's out this way, but we don't. This is your typical Chicago Steakhouse with a tight, crowded dinner area and $30 steaks. The cramped dinner area can really put a damper on a good meal if you are looking for something a bit more toned down or romantic. I have never had a bad steak or poor service at Hugo's. I have never been blown away either. Well, except for the deserts. I have a serious sweet tough and this place has the most outrageously sized and delicious deserts. Get the carrot cake and be prepared for sweet sweet heavenly butter cream!! I prefer the main courses down the street at Sullivan's, but Hugo's gets a solid 3 stars from me just for the deserts. Seriously, you gotta give them a try.

    (3)

  • Deanna C.

    Small portions and expensive. The food wasn't even really that good. I went with my ex's family to celebrate his brother's engagement here and was very disappointed. For a place where I had to shower, put on a clean shirt (and SKIRT!), and straighten my hair, I was expecting better service, better drinks, and better food. We were a sizeable group of 10 here for lunch (as it was a helluva lot cheaper than to come here for dinner) on a fairly light day, so you would think they could spare an extra waiter or two to help out. Our waiter was very nice and tried to be as attentive as he could, but there's only so much one man can do. I found that my water glass was almost always empty (my ex drank a lot of water and kept stealing mine =P), and the food came out lukewarm since they brought everyone's order out at the same time. The seafood was fresh, I'll give them that, and I did particularly like the bite of crab cake I stole off my ex's plate, but all in all, I probably wouldn't come back here again anytime soon as there're many other nice restaurants downtown Naperville where you get what you pay for.

    (3)

  • Joe R.

    My wife and I went to Hugo's for the second time for our Valentine's Day dinner and had another tremendous dining experience. I tried my hand at the Basil Gimlet for a starter drink and was not disappointed. The Garbage Salad was a nice lead in to our main course of Southwestern Ribeye and Stuffed Lobster. Both were excellent. The icing on the cake (literally) was the ginormous Carrot Cake cupcakes. We ate 1 and kept 2 for later. All in all, it was a great night at Hugo's!

    (5)

  • D A.

    Food is always good here, sometimes the service is subpar, but in their defense it is usually spot on! The sliders are a great value and are always very tasty! Wine and champagne prices are steep but not enough to make you think about the price all night... The lunch menu on the weekday or weekend is great and eating lunch on a nice day in the back at Hugos makes my weekend! Nothing beats sunshine and Filet Sliders!

    (5)

  • Matt J.

    Great service, complimentary valet, and fantastic food. The owners of Hugo's Frog Bar also own Gibsons in Chicago, so it's no surprise that their steaks are fantastic. Try the frog legs!

    (4)

  • Tiffany M.

    Wow! A wonderful experience. Awesome food good staff. They are somewhat pricey but its to be expected. We will be back, finally perfection in naperville! Oh almost forgot the best drinks. Ahh just wonderful.

    (4)

  • Patty D.

    Went there for a business lunch on a Friday - and the place was rockin' - lots of locals of course, but it is nice to know that there is activity in Naperville during the lunch hour. I had Hugo's Garbage salad - it was fair - I asked for "no salami" - maybe it was a mistake, because it was missing some "zing" - The Lobster Bisque is excellent - and the bread they give is deelish - sourdough and a fresh Irish Soda-Bread-like bread that is heavenly. The cappuchino was very nice at the end too - Decor is classic decor, white table clothes, lots of wood/mahogany and a nice bar at the other side of the dining area - Service is consistent, General Manager is actively on the floor which is nice. All in all a nice experience, I"m sure I'll be back to try some different stuff - it's worth a second visit.

    (4)

  • Vick C.

    Hugo's Frog Bar is a nice restaurant, nice upscale decor, nice patio, nice music..just the seafood part is made it goes downhill!! Service was standard, but they do not have a good seafood, I had their frog legs for appetizer and fresh oysters, very disappointed! Frog legs got no taste and oyster was small! Fishes tasted very buttery and no flavor plus its not even come with any sides, just a piece of fish on your plain plate, that's it!!Presentation was kind of bad too, I mean for the price of their entrees, really can't get what you pay for, from what I heard it seems like they have a better steaks than the seafood, dessert part maybe can help them to add some credit back, so in general, Hugo Frog got a really nice atmosphere, good environment for dating, but if you really looking for nice seafood..I don't think that's a right place for you.

    (2)

  • Chris V.

    This is an amazing restaurant, im originally from cape cod and i have been dying for good clam chowder and HUGO'S is the ONLY place that even comes close! the best clam chowder in the midwest, hands down. quality food, great service, awesome atmosphere. if you like surf, if you like turf check it out - ITS AMAZING!!!

    (5)

  • Beverly W.

    A good place for the salads, fish, steak. The service is average and it can be very loud. There are snooty hostesses and some of the staff are lacking in good service. The food at lunch is very reasonable. The bread is fresh and tasty. Do not recommend dinner.

    (4)

  • Dave R.

    Our family of 4 ate at Hugo's last night for my sons 18th birthday.The service was great but the fish my wife ordered was thin and over cooked,my asparigus was under cooked and I didn't think you could make a bad baked potato but they did it.Also no butter with the potato and a tiny dish of sour cream.We ordered pumkin creme brulee which not only didn't taste like pumpkin but really had no flavor.This was $190.00 waisted we will not eat there again.

    (1)

  • Brandon U.

    Good food and friendly service. I would have to say that if you go here, I would treat them more as a steak place versus seafood. I went with a large party (about 20), and every person ordered a steak/meat dish, and nobody was disappointed in their meal. They know how to cook a steak at Hugo's. I had the filet medaliion and crab cake...which was great! As for appetizers, we had a bunch of different things, and of course, we tried the frog legs, which were pretty good. The crown jewel of our dining experience here was the deserts! Their deserts are huge and so very good! We tried every desert on the menu...but, one that i remember is this mud pie desert...it was soooo good! If it weren't massive, I might have finished the whole thing off my self. We stopped by the bar on our way out...and it was a cool place to hang out for a while. The bartenders know a bunch of drinks, and there is a piano player in the corner. Overall, good place to go, especially if you have a large group. Good atmosphere and tasty food.

    (4)

  • Joy H.

    Great, moderately priced lunch. The bookbinder's soup was notable ($1.00) as were the crab cakes. Fresh, warm bread is delish.

    (3)

  • Linda S.

    Chocolate Mouse pie Wow!. Accomadating when we complained about the quantity of the food and the price. A nice place to go for lunch with friends.

    (4)

  • Jessie O.

    We stopped in for a weekend lunch. It was packed with a ton of people having a great time. A perfectly mixed atmosphere of small neighborhood bar where everybody knows your name and the latest trendy hot spot. We had to wait about 30 minutes. It was well worth the wait. The service was great and the food was incredible. We had to try the frog legs..if you can get past the actual look of the leg..they were delicious. Full of flavor and tasted like very tender chicken.

    (5)

  • Riley'sMama s.

    After hearing about this place for awhile, we were really looking forward to trying it out. I will say that the place is very nice. The building is beautiful, and the indoor and outdoor dining areas are very attractive. The first thing I ordered was the clam chowder. It was very creamy and good, but there was hardly any clam. We then ordered the calamari. It seems to be battered in a plain ol' salt and pepper mixture. It was fine, but definitely nothing to write home about. My other half ordered the Mesquite Halibut. It was the Sunday special. It was good, but the portion size was probably only 5 or 6 oz, and that was not very much for the price. I ordered the filet medallions with a twice baked potato. Unfortunately, the potato was cold and the meat was overcooked. I ordered the meat medium, and it was served well done. I sent it back. The second time, the meat was raw in the middle. I don't mean rare, I mean raw. It was thoroughly disgusting. After the long wait in between courses (we were there almost 2 hours), I decided to give up on my entree. My companion was already finished eating, and I was ready to get out of there. The manager came and asked if I wanted any appetizers or dessert, but I politely declined. They were nice enough to take the filet and the appetizer off the bill, but honestly - this was one of the worst restaurant experiences I have had.

    (1)

  • Mike I.

    One of my favorite restaurants. The ribeye steak is superb. The lobster tail is great too. Let's not forget about the raisin bread served before dinner....so good! Frog Bar also has the BEST crab cakes I have ever eaten. Their wine list has something for every budget (La Crema's Pinot Noir is my favorite). Don't forget to save room for dessert. One will easily serve a party of 4-6! It is always crowded and loud, although neither bother me that much. The only thing bothersome is their obnoxious "Happy Birthday" chant that all their servers say.

    (4)

  • Randall H.

    I went here for dinner last Wednesday evening. Loved the place! I had the surf and turf. Both the steak and the lobster tail was delectable! Our waiter was also fun and entertaining. Dined with a party of five. Would definitely recommend.

    (4)

  • Helena D.

    when i'm in the area for business and need to meet clients for lunch, this is where i go. hugo's is located in a quieter, historic part of Naperville and like its sister restaurant in the Gold Coast, it specializes in seafood. their crab cakes are dependable and satisfying, as are the seafood salads and pasta dishes. prices are city-high and the ambience is very traditional and masculine. service is courteous and professional, and you can talk business as it's not extremely noisy and rambunctious. definitely go here when you've got a special occasion or professional meeting in the western suburbs.

    (3)

  • Josh S.

    good food. the crab cake appetizer was delicious. the cream of chicken soup of the day was the best i have ever had in my life. no joke. but the steak wasn't all that good. it was very fatty, i know sometimes you get a bad piece, and I'm hoping that was it, but service was good. the manager was very pleasant and on top of things. nice atmosphere, overall good experience. the steak just disappointed me. i will be back to try the fish and crab legs...

    (3)

  • Michele M.

    Kiss another frog if you're expecting Hugo's to meet all the expectations you've read about!! Hugo's is AVERAGE. Service is ok, food is fine, ambiance is fair, music is not good. (Ouch, my ears were hurting for the "talent" they offered last Saturday night.) We will not be returning. It was just ok - kind of disappointing. The waiter was in a huge hurry and offered nothing special, as was the whole experience - nothing special.

    (2)

  • Nelson S.

    This place has great food & great martinis. You cannot go wrong with a Key Lime Martini, it is one of my favorites. The food is also very good. I have taken my mother here for her birthday and been here on other occasions and the food is great. Fresh seafood, steaks are the same as you would get at Gibsons, FANTASTIC desserts. Sometimes my friends and I would just come for a dessert and martinis. I do enjoy this place and as do the rest of Naperville. This place gets crowded, especially in the bar area. Other than that, this place is great!

    (4)

  • Dusty D.

    We stopped at Hugo's for an early dinner on a Saturday. The bar area was a little cramped, but the food more than made up for it. We go to Gibson's several times a year, and Hugo's did not disappoint! We had the Calamari (cooked perfectly), Filet w/salad and steamed veggies. The steak was wonderful as was the salad.

    (4)

  • Wendy F.

    We tried this place for the first time tonight. It''s a busy/loud atmosphere - but we really liked it. My husband tried the frog legs appetizer (tasty but he decided frog legs weren't his thing) and I had a half-dozen oysters on the half shell (very good). I had the mahi mahi as my entree and my husband had the crab cakes. Both were great. I had the creme brulee for dessert and he had the pumpkin cheesecake (great - but LARGE portions). We'll definitely be back!

    (4)

  • Melissa M.

    Hugo's Frog Bar is TOTALLY the place to "see and be seen" in the Ville for the over-35 set. That being said, I have a love-hate relationship with the Frog Bar. They have some incredibly expensive, really unappetizing sounding things on their menu, and then they have a dollar menu, i.e. soup for a dollar, a wedge salad for a dollar. I am assuming that these are supposed to be sides for those really expensive, unappetizing things but a friend of mine and I came here one night and we were genuinely not that hungry so we each got a dollar salad, a martini, and split some calamari. I thought we were going to have to pick the waitress's jaw up off the floor when we ordered that, which was kind of unprofessional. She clearly hated us for the duration of our visit to Hugo's. I don't think she was COMPLETELY unjustified in being so annoyed by us, but pretty much. If you are going to put things on your menu for a dollar, people are going to order them. Doesn't matter where you work. I worked full-time at a nice restaurant and I was amazed by the cheap bastards that exist in this world. Anyway... Hugo's is a classy joint but I kind of try to avoid it... it makes me feel a little bit too young.

    (2)

  • Manny S.

    I am three months pregnant and was served RAW sausage on Fathers Day brunch because the waiter forgot to put the order in and it was placed on the fly. I didnt notice it until after I ate some of it and it really scared the hell out of me. Thanks a lot Hugo Frog Bar.

    (1)

  • elizabeth n.

    I wish I could give Hugo's 5 stars but I can't because of the uncomfortable atmosphere. The food is great and that definitely deserves 5 stars- especially their halibut- it's delicious. But the restaurant is so loud and crowded that you have to squeeze your way through table after table, and then they squeeze you into a table in the middle of the restaurant that you can barely get into. There were 4 in my party and we couldn't get into our table until the people next to us got up and pushed their chairs in all the way. Imagine how comfortable that is when you have to keep moving everytime someone at your table or the next has to get up. Extremely annoying, and when I was buttering my bread I accidently elbowed the guy behind me- that's how close it is. Overall- good food, lously atmosphere.

    (3)

  • Warren D.

    Went there on a Friday night. Made early reservations, since I've read that it can get crazy and packed. Valet parking is a must (especially since its complimentary), we were seated promptly. I had requested a romantic spot for my anniversary, didnt get that, however they did keep us well away from the bar to avoid the smoke(which I also asked for). Our waiter Scott was nice, friendly and not pushy! He gave us plenty of time to relax and enjoy. Gave us lots of suggestions. The appetizers were so so. We started with Escargot, but they were not cleaned properly (gritty!), the spicy king crab spring rolls were as well so so( not enought crab, the wrapper was breaking apart(the sauce was nice and spicy), the Wedge salad was enough for 2. Needed more dressing had to ask, and it was brought out immediately. The portions are huge we both ate till we were about to puke and then still had enough for dinner the next night. The steak was perfect, potato as well, AVOID THE ASPARAGUS. Way too big had no flavor and way under cooked, very unpleasant. Desserts are enought to feed a small nation, but good. All in all a nice night out for 2 parents who never get out.

    (3)

  • Winona P.

    I went with my husband for a late birthday celebration. We used Open Table to make a reservation, and the process was very easy. He took advantage of the Chicago Restaurant Week prix fixe menu, while I ordered off the regular dinner menu. Everything we got was amazing - great taste, decent portions. I took the advice of other Yelpers and got the New England Clam Chowder, which was great and a wonderful value. The menu is tricky - you can get out of there at a relatively decent price, but watch it. I ordered the Cajun Chicken (I easily got 2+ meals out of it), which was a relative bargain at just under $20, but there are entrees on the menu that are in the $50+ range. Still, with his prix fixe ($44), my soup and entree, a soda and a beer, with tax and tip it was right at $100. The food was amazing, but it's cost prohibitive for us to go often. The ambiance is great - beautiful decorations, a cozy feel. We were able to listen to the great piano player/singer in the bar (we were seated near the bar, but what annoyed me is that the overhead music was not turned off, so it was at times hard to listen to). I was puzzled as to why people were bringing young children to a "cloth napkin" establishment, as I saw at least 5 or 6 young ones coming through with their families. The reason we picked Hugo's was to have a nice, child-free evening while a friend was babysitting our kids. Thankfully, we didn't hear much misbehavior aside from an infant that was just not happy.

    (4)

  • Jimma J.

    I've been here quite a few times now. Unfortunately most of my review will be about the bar area and not the restaurant itself. The last time I actually sat in the restaurant area was years ago, but I remember it as a very pleasant experience. I had the seared scallops on a bed of rice. Perfection! The sauce was incredible. I only wish they could've given me a second plate of it. It's been years since I actually ate this dish and I still remember it vividly. It really was that good. The dinning area is really neat. It has an authentic, old feeling to it and reminds me of our time in New Orleans. So now to the bar area. We usually make a stop here while walking the downtown area because we really like the bar. The bar tenders really know what they're doing and they can make a mean Old Fashioned. You can always count on good drinks from them, that is, if they aren't rushed. That is a real downside to the bar. If you are going on a weekend, good luck finding a place to sit. It is so crowded and loud in the bar on the weekend that it almost makes you wish you had chosen not to stop by. I find that to be really unfortunate because it is a really good place where you can have a good drink and intimate experience with pretty good live music. Overall, a really great place and one of downtown Naperville's icons. It's great for family and friends. It's great for date night and a night out with friends. Of course, it's seafood and a little pricey but it's well worth it.

    (4)

  • Matthew W.

    Twas the night before Thanksgiving and the service was BAD, when you add the BUZZ of the speakers in the ceiling you find yourself MAD. No help with bill gives a BAD head. First time that i dined there I wish I was in bed!

    (1)

  • Thom C.

    Great apps. My steak was so so. Very good waiter. The greeter Danielle was fantastic and kept us smiling while we waited to be seated. Huge drinks at high prices.. Will stick with fish if we ever go back...

    (3)

  • Theresa W.

    One of the best restaurants in the suburbs. The food is always delicious and consistent, the wait staff is very attentive, and the bartenders make the best French Martini around. And don't miss the live music in the bar on the weekends! Must try menu items : Crabmeat Avocado, Firecracker Shrimp, Fresh Harvest King Crab Legs (Usually offered around September-October)

    (5)

  • Gingerly E.

    Had lunch here today specifically because we were in Naperville for a cooking class at Sur La Table next door in an hour and were hungry with no other prospect in sight. Not being familiar with Naperville, we felt lucky to get a parking space in the lot a week before Christmas. Service was perfect. We mentioned being on a time constraint, and they were quite accommodating. I ordered the salmon Benedict and my sister the white fish special. She was delighted with her broiled fish, rice with green onions and spinach (cooked perfectly she mentioned). The salmon was gravlox which wasn't mentioned til we got the check and is the one way I don't like salmon. I must say my eggs were poached perfectly but the hollandaise was insipid and thin and the tomato slice and salmon were frigid, making the dish something not so palatable. Best part of the meal, for me, was the onions in the breakfast potatoes. The potatoes could have been there too if they hadn't needed to be cut into quarters. Also, again, no complaint about the service.

    (3)

  • Julie K.

    Service is top-notch here. The staff makes you feel like regulars. Great, fresh seafood and steaks. The bookbinder soup is my favorite. We've been going to this place for years and have never been disappointed. Huge desserts to share. Whatever you order, you can't go wrong! They have a pretty patio in the back with a fountain for outdoor dining.

    (5)

  • Chelsea G.

    I've never been disappointed with the food here. Whether we've come for a nice dinner or drinks and apps at the bar, it's consistently delicious. The service is hit or miss, but usually great when sitting at the bar. That being said, I've usually been in on weeknights, so they weren't very busy to begin with.

    (4)

  • Genni O.

    Really hit or miss - the chicago location is far better. Good shrimp cocktails, excellent hamachi crudo (if you're lucky enough to catch it on the menu) and a really great skirt steak. The rest is just dull, under seasoned and over priced. And the vibe in this place is rosemary's baby all the way. I've come here in a great mood and left feeling drained by no fault of the food and I don't drink. Overall, the three above mentioned items are noteworthy. Also it's a good place to go if you're not paying - kind of unnecessarily expensive for food that lacks any real character.

    (3)

  • Robin W.

    We are new to the napperville area and were excited to try some of the local restaurants. We made reservations for 7:30 and got there around 7 and were seated right away. It took about 5 min before anyone came to the table. To shorten the review the food was great but the service a little slow. I think they give them to many tables I'm not sure but our waiter I know had at least 4-5 and that seemed to spread him to thin. But if your ok to wait the food is worth it and it's very nice there.

    (4)

  • Benjamin R.

    Had frog legs for the first time here! They are pretty good.. taste like chicken. My steak was very good too. It's a loud, high energy but classy feeling atmosphere. Nice place.

    (4)

  • William H.

    This is my favourite steak and seafood restaurant in the Naperville area...and that is a high compliment, as there are a number of other great ones. The food is excellent and I have never had an issue regarding service. On certain evenings, the restaurant can be a bit loud and crowded but if you are a veteran patron you learn when to avoid any such inconvenience.

    (5)

  • Phil P.

    Outstanding Mothers Day brunch awesome buffet and service. The Bloody Mary's are to be remembered! Can't wait to go back for dinner! The manager went out of his way to make this a special occasion.

    (5)

  • David A.

    Good place with clean atmosphere but was not anything special. I ordered crab cakes, which I read about from fellow yelpers. Two huge cakes that were very heavy. Not enough crab for my liking and did not have to be so dense. Maybe I am spoiled by the great crab cake options in Philly, but I would have expected more from a seafood restaurant. Two people at my table ordered the king crab legs and they looked great. Just made the wrong call. Sampled a bunch of appetizers that were ordered for the table and they were good. Also shared some desserts with mixed results. The signature carrot cake cupcakes were not so good but the shortcake with strawberries and whipped cream was fantastic. Good service and a fun evening so no complaints!

    (3)

  • Nicholas B.

    Very nice restaurant. My girlfriend and I went for our last dinner of the summer and we thoroughly enjoyed our experience. Sitting outside in the back during the summer is definitely the right choice - much more laid back, very pretty back there. Our waiter was very attentive, although he was not very personable with us. We ordered two appetizers, the bruschetta and the firecracker shrimp tempura. Both were very tasty. My girlfriend then had the chopped salad, which she said she really liked. I had the petite filet, and it was good, but for the price I was expecting something a little more outstanding. Finally, for dessert, we had the white chocolate cheesecake, and I am not kidding you this was probably one of the best desserts I have ever had. Seriously astounding. Overall, a very good experience. All of the staff, including managers, cater to your needs. If anything is wrong, it will be fixed. Although Hugo's may be not quite enough bang for the buck, it was still a great dining experience.

    (4)

  • Ania K.

    This place surpassed our expectations in every way shape and form. As others have mentioned, the attentiveness of the staff is remarkable. Everyone from the managers to the bus boys are on the ball at this charming restaurant. We literally had 4 different people, on 6 different occasions asking us how everything was and if there is anything that can get us. It didn't by any chance feel like harassment by the way, just like they genuinely cared. Wonderful staff. The food...thus far this was the BEST meal of my life! Nothing was just ok. Everything was cooked perfectly and served at the perfect moment. From the appetizers, of which you must try the Tilapia Slider, to the main event, the best Sea Bass EVER partnered with juiciest Alaskan King Crab legs, finalized by an incredible Key Lime Pie fit for a queen. Even the side of sauteed mushrooms was unbelievable! My fiance got the Lobster and King Crab combo and it was nothing short of perfection also. The entire meal we kept uttering "WOW" or "This is the best....I've ever had!" This is our new favorite restaurant and "go to" for any special occasions.

    (5)

  • Anne Z.

    Excellent dinner! Fantastic service.

    (5)

  • Rebecca C.

    WOW! My food was great! :-) I had the petite filet which was the perfect size. I gravy for the mashed potatoes was excellent. I am going back soon! I hope it is just as good. The service was great, but I think it depends who you get because my mom has hated her service the past couple times shes been. Tak advantage of the valet, if you can't find a parking space!

    (4)

  • Sanford R.

    Hugo's Frog Bar is very expensive, although its a nice place to go to if you get the chance. I have been there with my family a couple of times and I have got to try several of their various entrees (as we shared). I have to say that almost everything that I have tried here has been very good. I am not even the biggest fan of seafood myself, but the lobster and crab that we ordered were ridiculously good! Even the appetizers and desserts that we had were fantastic! This is a great place to try every once in awhile for a special occasion, because the food really is outstanding!

    (4)

  • Kenny H.

    Hugo's is my favorite restaurant in Illinois. Chris and Jayson begin the bar rock! And, Erik, one of the managers, always take care of me and my guests. This restaurant definitely wants its regulars to be very, very happy. Be sure to try the Bookbinder's Soup! It is perfectly delicious!!!

    (5)

  • Shanti N.

    Stellar service and food! My mother and I came to Naperville for an event yesterday evening and were in search of a quiet, civilized, and dark locale in which to have a drink and bite beforehand. I wasn't familiar with the area, so we decided to hop (groan) into Hugo's Frog as it looked like the most promising of all of the establishments along the main drag. . Drinks were an excellent place to start. My vodka tonic with house vodka was astringent, and just the thing for an August evening. My mom chose the classic martini. She couldn't say enough good things about it, and the olive that I sampled out of it was awesome. Food selections were excellent as well. I opted for a house salad to start and was impressed by the crispness of the lettuce and freshness of the ingredients. Little, thoughtful touches, such as mandolin-sliced cucumbers, demonstrated that this is an establishment that pays attention to the details. I would definitely try the sliders again. The choices included filet mignon, hamburger, salmon, and tilapia. I went with the tilapia and was not disappointed, as the fish was moist and the bun toasted to perfection. As for my mother's selection, she went with a salmon club sandwich. The portion was generous so, needless to say, I had sampling rights. Fries and house-cut potato chips were worthy complements to the entrees. Without question, desserts capped off the evening in fine style The portions are substantial and lend themselves well to sharing. I was surprised to see that the chocolate mousse cake came with a steak knife, but this made sense as it facilitated digging in/sharing. I rarely venture to Naperville, but if I am here again, I would definitely make Hugo's Frog Bar a stop.

    (4)

  • Michael R.

    My wife and I went here for dinner last night with a reservation. The service was fine and everything moved quickly enough. Positives were the food-I had filet medallions and shrimp de jonghe. The steak was cooked perfectly and was great while the shrimp was good. The mashed potatoes that came with it came in handy to soak up the breadcrumb/butter/garlic/lemon de jonghe sauce. My wife got yellow fin tuna that she enjoyed. The waitress insisted it was hot and spicy-almost warning her about it and it turned out to be a good flavor and not that spicy at all. The garlic spinach side was her favorite part of the meal. The crab and avocado appetizer was good-took the place of a salad with the lettuce, creamy sauce, spices, etc. Dessert choices were unappealing so we skipped-maybe walking around with a tray of those as opposed to uncooked meats, seafood items would have helped that. Negatives were the atmosphere-dark and very loud. We unfortunately were sat right next to the bell that is rung to round up workers for their happy birthday salute. After 3-4 times, I'd warn my wife to be ready. The chant for the birthday salute (practically every table in the place except ours) was obnoxious, in fact, we thought it stated out with them saying, "F-you". The waitress clarified as "Happy-to you"-if you say so! Overall, a good place, but we likely will try other new to us places before returning.

    (4)

  • Buckeye D.

    Wonderful food, wonderful service. Not inexpensive but easily the best restaurant in Naperville.

    (4)

  • Pippi L.

    My parents had been wanting to take me to Hugo's Frog Bar and now that they have one in Naperville it's even easier for us to visit without having to go into the city. Nothing against my beloved Chicago, just hate the expensive parking. And Naperville is a great town to visit in it's own right. Turns out that I loved HFB as much as my parents do. It's a warm and lively atmosphere with great service and a tantalizing menu. It took me a loooong time to decide what to order. I just wish they had one here in Pasadena so I could work my way down the menu. As it was, I ordered sauteed Frog Legs, Roasted Baby Beets, and Pan Roasted Holland Dover Sole. They have a nice wine list too. We ordered the Frog's Leap Sauvignon Blanc. Everything was amazing. Frog legs were succulent, salad had great flavor combination, and and the fish was cooked perfectly. Mom loved her Pan Roasted Herb Crusted Whitefish. We ate inside in one of the booths, which was nice, but they also have a really cool outdoor dining area. My only suggestion would be that the servers do not line up 6 staff deep by the door to greet arriving customers when that places them with their back-ends to the diners in the nearby booths thereby blocking our servers and forcing us to listening to their repartee. Our waitress kindly requested they disperse, saying "You guys are driving us crazy." Well, it wasn't that bad, but I was happy when the line was reduced to two. All in all, Hugo's is a great night out. Not inexpensive, but certainly worth the splurge. Hugo's, please open a restaurant in Pasadena, CA!

    (4)

  • Greg M.

    We were seated 20-30 minutes later than our reservation time. As soon as we were seated, a complimentary appetizer was set down as an apology for the wait. Clam chowder was good (and a bargain at $2/cup) as was the roasted beet salad. Lamb chops were excellent, done perfectly. Sides were well done, sautéed spinach and mushrooms. The Crawfish Mac and Cheese was highly likely just Velveeta Shells with some frozen crawfish tails added but it worked. Good wine selection at reasonable prices, good service. LOUD atmosphere (I'm guessing due to the amount of tile in the dining room), and the piano player was brutal. Don't think I'd seek this place out in the city, but if you're in downtown Naperville you could do worse.

    (3)

  • John K.

    Not as good as I expected, had reservations and made us wait 20 minutes and food was so so, ran out of large filet....Service was good

    (3)

  • Carrie M.

    Competitors should swing by this place for dinner and take a lesson in what quality service is all about. Who doesn't like good service? Hugo's is top notch, stellar service. The staff is professional, friendly and extremely personable. We went with a large group (business function), and everything was fantastic! The food is mostly seafood, but for the pickier eaters, there is something for everyone. Quality was outstanding!

    (4)

  • Kathleen M.

    Did you ever have to make up your mind, say yes to one and leave the other behind... That was me at this restaurant, channeling the Loving Spoonful. I wanted to have the Frog legs, I haven't had them for decades. And quite frankly after eating the sumptuous clam chowder, if I didn't like them it wouldn't have been a big deal. But they had beet salad on the menu. Beet salad! You rarely see that so I just had to order it. It came with oranges, goat cheese and caramelized nuts. After the fabulous soup and splitting an appetizer of Firecracker shrimp, it was the perfect main course. Or was it? I decided to try the Tilapia slider just to hedge my bet. Perfect combo - some beets, a bit of fish and I was darn happy. I would have given the restaurant five stars because everything I ate was mouth wateringly delicious. But they never got the dirty dishes off the table. And I looked, it wasn't just our waiter, the other tables were just as cluttered. He came with the main courses and we still had the dirty soup bowls in front of us. He waited for us to push them aside and didn't take them when he left. I am puzzled as to the division of labor here. If waiters don't bus and the bus boys are few and far between then have they redefined good service? The manager even came by to see how we were doing and took nothing off the table. In my opinion, for five stars the food has to be fab and the service and that means everyone works every table. I have been in restaurants where everyone is taking responsibility for keeping those tables clean. While we were still at the table having coffee, the manager did come out and yell at the waiters for talking to each other which I also thought was poor form. Plus, when they came with the food, they auctioned it. In my opinion, the ticket should let them know who gets what. I dislike the "Who had the --?" query. The food is fab, now work out the service and this will be a five star place! And I will come back and have those frog legs.

    (4)

  • LOIS B.

    I guess I was there on an off day. I got punched in the arm by the manager as he hurriedly tried to pass behind me and then said "excuse me", I was the only person at the table that was asked to move my jacket, I was repeatedly bumped by serving personnel. The place was crammed, loud, and not the place to be if you wanted to have a conversation of any meaning. I doubt I was really served ranch dressing and the best part was the chocolate cake from Portillo's that we got to enjoy for dessert. People watching was 5 stars. I STILL do not think it is acceptable to pick your nose in public (a number of "gentlemen" around us had the ability to have that as one of their multitask activities). I especially enjoyed watching the gentleman ordering while picking his nose. Food was pricey and watching the manager sit at a table near the back counting the money was tacky.

    (1)

  • Bill L.

    Went there for Mother's Day brunch. Buffet style layout. Food was great. Free unlimited mimosas or Bloody Mary with buffet. Great service. Pleasant back ground music. 100 bucks for 2 people. Btw the hamburger sliders are great! Not cheap but worth every penny.

    (4)

  • Susanne D.

    The trick to having a good experience at Hugo's is not going on "amateur nights", people. Friday & Saturday the place is packed and LOUD. We like to go on off nights, sit at a table in the bar and enjoy the music and people watching. Those bartenders know how to shake a killer martini, so try one (or three) if that's your bag. You can never go wrong with the oysters here...they've been perfection every time we've ordered them. With a touch of their malt vinegar ice, they're AMAZING. Note: if they're not busy they'll usually accomodate a request to make them Rockefeller-style. Other things I've had here... Escargot = Great Baked King Crab App =Good Calamari = Mediocre Clam Chower= Great Wedge Salad = Great (you have to ask if you want tomatoes, though) Crab Cakes = Good, but not the best I've ever had Sliders = Solid for lunch Australian Tail= Great King Crab= Not Impressive, came halved and somewhat dry (get 'em at Chinn's in Lisle if that's what you want!) Steaks = Good, but why get one at a place that specializes in seafood? Frog Legs = Expected better, b/c of the namesake HOLY GRAIL: The Baked Stuffed Maine Lobster. I can't believe it took me over two years to figure out that it's the best thing on the menu. I'll never order a different entree here again.

    (5)

  • Eddie S.

    8:30 PM on a Thursday, dining room is half empty. I told my girlfriend to get a table for us and possibly two others who might join us later. The manager told my girlfriend that we can only sit in the bar unless all four of us are at the table in their half empty dining room. Give me a break.

    (1)

  • Paula C.

    This was a treat for me! I had been to the one downtown for my birthday a few years ago and had the most delicious food ever! So, I was very excited when my husband told me he made reservations for my birthday. We arrived just a few minutes before our reserved time and had to wait for only a few minutes. The only problem is that there is really no waiting area and the bar was full so we just stood by the hostess desk in front of a guy playing a piano in the corner. No one offered to get us a drink so we didn't have one. We were then seated in the back room, not the best table in the restaurant, a very small table for two stuck in the corner near a door to the kitchen, that although was not being used you could still here all the rumblings and pot banging. Our server was very nice and knowledgable. We ordered a bottle of wine and the escargot and a crab cake for appetizers. I ordered the Mahi Mahi with shrimp, avocado puree and mango salso. My husband ordered the 14 oz bone in filet with crab legs added (for an additional $22). The appetizers were very nice we enjoyed them. The crabcake had lots of crab and was served with a yummy sauce that had a little kick to it. Our entrees arrived and I was very disappointed to see that for $22 we got one crab leg. My husband knew right away that he steak was overcooked, he had ordered it medium rare to rare and it was closer to medium. We waited for our waiter to come back, fortunately another waiter stopped by to ask how the steak was and we told him it was a little over, he said that he would promptly get a new steak cooking. Then a manager came over, he was a very large man reminding us of a Tony Soprano type character and he hovered very close to our table as he inquired about the steak. He was very mafia-ish and trying to explain to my husband that it's really more medium rare towards the center --- Steve knows his steaks... anyway, he finally took it away. Our waiter came by at least twice before the new steak arrived asking if he wanted something else while he was waiting -the answer was no both times. The new steak arrived and was cooked a little more to the rare side and very delicious. My shrimp on my plate was very overcooked, the mahi mahi was okay but very bland; the avocado puree was just mushed up avocados and the mango salsa was nothing but little cubes of mangos. All in all a bland dish. When the bill arrived we were pleased to find that they had not charged us for the steak ($52 off the bill) and then our waiter brought by a to go bag with a desert in it for us to take home. Service was good. However, at a place like this I would expect my dinner to be something spectacular and not just average. We may or may not go back again.

    (3)

  • J. H.

    I am new to yelp, but after our crappy breakfast today, I decided to Yelp about last night's dinner at Hugo's Frog Bar.. FANTASTIC!! Our meal was delicious. The service was flawless, Key Lime Martini was tangy yet creamy! The halibut with crab could not have been any fresher, the filet was perfectly cooked and tender. Fresh coffee with Mouse Pie for desert, and a great piano bar entertainer! Can not wait to go back.!

    (5)

  • Daniel L.

    Coming here for lunch is a lot easier on the pocket book! Quality of the food is always very good. Do yourself a favor and get the Bookbinder's soup. It never fails to deliver!

    (4)

  • Pete B.

    Sadly, the steaks here are failing. I went with my wife and another couple. We did have a great time- two bottles of wine an a lot of conversation. It was noisy, the tables are close together, but that's how these kinds of steak places are. The best thing about the restaurant was the service. We had a tall light skinned black guy my wife called "hot" (forgot his name, but he looked like he should be doing movies, not waiting tables) who was phenomenal. This guy was constantly checking in on us and not once did we have any issue with his service. Nice job. I had a 10oz filet cooked medium well, which is hard to do. Too far, and it's tough. Too little and it's red. I'm good with some pink. This definitely ran into the well done side as the outside was like beef jerky. It was super tough. Some people will say this is how medium well is, but I've been eating medium well for my whole life and I can most assuredly tell you, this isn't it. The quality of the meat was really iffy. I didn't send it back because it was a special occasion and I didn't want to be THAT guy. I ate my meal and lived to tell this story. Oh, and it comes with a baked potato. When I go to a steakhouse and read "baked potato", I mentally conjure an image of a massive Idaho spud that's just steaming and soft. Not the case. It was the size of a dinner roll and I swear, it was out of the microwave. Seriously. Is there some potato famine that I'm not aware of? I've been to a few steakhouses recently that are falling and it seems they're cutting corners in the most ridiculous ways. Why downsize on the cheapest part of the meal? A big potato, the guest is full, you save your reputation. It's just silly. If it's a quality control issue, Hugo's kitchen has management problems and that means there's a bigger fish to fry (not a pun). My wife had the halibut, which she loved, and the other couple had a scallop dish and a lobster dish. Both seemed to appreciate it. They used to do an unbelievable carrot cake that was a massive wedge of cake that you'd be able to take home if you couldn't finish it. Same with a chocolate cake they used to have. Now, they're "carrot cake cupcakes" and no chocolate cake. Look, I respect that businesses have to be profitable. I get it. But Hugo's is sacrificing quality left and right. A 10oz filet and small potato for over $30 demands better presentation and better quality. If you go, go for the seafood and service. Don't go for the steak and dessert. Or the potatoes, for that matter.

    (3)

  • Vicki C.

    Lovely space . We enjoyed the goat cheese with marinara very much. A great starter. My husband had the hanger steak. Very good and so tender. I had the cod fish and chips.Very tasty. We were enjoying a very nice lunch when they pushed tables together to seat 10 right next to us. Of the 10 there were 3 children under 3years of age and 2 more older children. The lovely lunch went out the window with the fussy children and an over bearing head of the table shouting to the other end of the table or talking on his phone. I wish we had waited to come at dinner time.

    (4)

  • Angus W.

    My wife and I love Hugo's and eat there frequently. We enjoy having lunch in the bar area which is usually bustling. The menu is diverse and I've found that most things are quite good. In the bar we tend toward comfort foods and have enjoyed the sliders, fish and chips and the lunch portion fish specials. I'm not a big fan of their burgers. Until recently Hugos offered $1 items on their bar menu and you could get a nice mixed salad, wedge salad, soup of the day (their tasty Chowder and their Bookbinder soup are quite tasty as well) ALAS! They have changed the menu and those items are now $2 :) There is still good value, but it's not quite as fun. Their dinner menu is excellent, we've had a variety of steak and seafood, all quite good. While their seafood is excellent, I tend toward their fine steaks because of their association with Gibsons. We really like the avocado/crabmeat appetizer. We never order dessert here, they are huge and meant to be shared by several people and we never have enough room. The dining room is comfortable, the bar area is busy. Hugo's is a fun place to be.

    (4)

  • Ray W.

    Been to this one and the one down town Chicago. Excellant service and a great atmosphere. Prices and portions are very good. Sefood I have tried here is outstanding!

    (4)

  • John L.

    First visit. The gentleman who greeted us was friendly but was a definite Mafia wannabe, dress attire, language manor, etc. Waited 10 minutes before anyone came to the table. Restaurant not busy at all! Waiting for our drink order, a second server comes to the table and starts the "specials" speech. A third server comes to the table and tells the second server that she had the table. The second server then informes us that she partnered with the first server....huh? Meanwhile, servers hudled at the front door texting on their phones and horsing around with the valet parkers. Others huddled in the rear of the dining room talking to each other. Meanwhile after taking our drink order, our first server stood talking with other servers 5 minutes before going to the bar to get the drinks. In conclusion, on the upside, the food is great. On the down side, the servers are not attentive, service is slow and very expensive compared to similar restaurants. Once the servers finally make their way to the kitchen, the food comes fairly quickly...in our case, by a 4th server! The 3 stars is due to very good food. There are comparable restaurants in Naperville that offer much better service and not as expensive. Not sure if we will return any time soon.

    (3)

  • Jon M.

    Took a date here, and have to say, this place was an overpriced red lobster. Fish was acceptable, frog legs were fishy. Especially in Naperville, its easy to find better

    (2)

  • Bonnie P.

    An enjoyable evening after a long, restful spa day with friends we decided to cap the night with an indulgent meal at Hugo's. And indulgent it was. We started with drinks made perfectly to our specs, and moved quickly to the $70 seafood appetizer. Actually more than enough for three, or four or five, but we were hungry. After another drink and some chatting with Bonnie, our waitress, I ordered the Chilean Sea Bass, and it was so perfectly prepared. My twin ordered frog legs, neither of us had tried them before. Well, they came out still connected to their torso, so I forced myself to try it, but couldn't get past the fact that it looked like a frog. Twin loved it. A fabulous way to end a wonderful day. For the record, you'll drop some cash here, not that we were fussing to much about price. But, you'll enjoy the atmosphere and the service and food. We'll be back!

    (4)

  • Drew S.

    Had the sea bass here the other night. It was amazing. Probably the best piece of fish that I've ever eaten in my life. Otherwise solid menu. Friend got the grouper and I liked it. The lobster potatoes that that came with were good.

    (4)

  • Alli W.

    Cute place in downtown Naperville. The menu is pretty limited to seafood, but the food was good. We went to celebrate my mother's birthday but unfortunately our waitress Trudy was unfriendly and unpleasant and it put a damper on our night. I would not come back here again most likely because of our experience with the waitress.

    (3)

  • Ellen M.

    My husband and I dined here yesterday for lunch out in the back patio. Elegant outdoor environment with a wooden trellis and sculpted fountain. The wait staff is professional and friendly. Overall a pleasant experience except for one important thing... the food. The only thing that was surprisingly disappointing was our main entrees. We just didn't like them. We are hoping we just chose wrong. My husband got the frog legs - which were steamed and topped with a little garlic and some butter type sauce. It was just OK. I ordered the fish tacos - which tasted too fishy to me (I know, I know). Even though it was topped with salsa and spicy mango, it was hard to taste any flavor other than fish.

    (4)

  • Sam C.

    Had a great experience here! Stacy was our server, very helpful and knowledgable of the menu. We were in there very close to closing time and she was very patient. Food was amazing, a little pricey but definitely worth it. We will definitely be going back.

    (5)

  • Xaxa H.

    Ok, getting caught up on recent reviews...I've dined here and in the City 4 times this last month...what's up with consistency? Naperville is way ahead of the game on service. Still, always a favorite spot for after-work. Only 3 stars because of the inane "rule" to wait for all guests of the party before being seated. I can understand that during a "rush," but at 5p, when the place is literally empty?? Makes no sense...

    (3)

  • Tessa G.

    I come here a lot with my mom because it is in a good meet-up location and we mostly always dine in for lunch. You really can't beat their lunch specials. You can get out of there with a cup of clam chowder, a wedge salad, and a slider for about $10. The atmosphere around lunch time is just the right kind of busy, a good crowd (no children), and experienced servers. If you go here on the weekends, it tends to be packed. If you want to sneak in around 10pm for a drink near the bar and a late dessert you should be fine. I like seafood, but I never really order anything besides salmon or crab legs if I go out for it, and I have gotten neither at this place. I always stick with soup/salad/steak meals. I can't tell you too much about their seafood. It is in a great location where most of the time you will be able to find parking during the week or on the weekend, depending on the hour that you're coming to dine. It is located around some great shops and I love the interior decor. They have a great outdoor seating area with a fountain, where I just sat this past Saturday while dining with my parents. The menu is pretty good, obviously revolving around seafood. The clam chowder is always a part of my meal and this is the only place where that is the case. I also love their filet sliders and their sirloin/mashed potatoes/green beans entree. Be sure to get it medium, medium well tends to be a little too dry. The desserts are absolutely huge and I'm always wildly disappointed that I never have room for them after my meal. They are delicious from what I remember (Carrot cake, chocolate cake, etc.) and I think I should go in there and order a dessert at the top of the meal, so I can actually have some. My mom comes here all the time, the servers tend to recognize her and gives in no problem to her requests. I will likely be going here again within the next week or so.

    (4)

  • John S.

    The only hopping going on here was by the people at the bar and not on my plate. That of course was a god thing. To start out Hugo's frog bar has a very laid back although kind of on the small side dinning room. Thankfully they have a revolving door as well because if you are seated in the front of the dinning room it can get really cold when the regular door opens. The service was good however I thought they were quick to grab plates. I had to tell them to leave my dinner because they were going to take it before I was done. They are however very good n drink refills and gave us a extra cup of coffee that we ordered for dessert. I ordered the Filet as I'm not much of a seafood guy. My Filet was cooked exactly how I ordered it and the portion size was big. My stake had a nice char on the outside and was seasoned very well. My fries were nice and hot and cooked fresh. They also gave big portions of fries so I had plenty to go along with my Stake. I ended up splitting a piece of the key lime pie for dessert. It was ok but nothing to really special. They had some giant chocolate thing that looked much better that I think I will have to try next time. THe prices here are on par with other stake houses so expect to pay about $50 a person to eat here. However he portions and quality are excellent so I look forward to coming next time.

    (4)

  • Eileen K.

    Nice atmosphere but too pricy. Did not like the selection on the menu.

    (2)

  • Antonio M.

    Nestled off the beaten path in beautiful Naperville, Illinois, Hugo's Frog Bar and Fish House is a must for any seafood lover. I originally read about the restaurant on another review site for the selection of great cocktails and mixed drinks. Though I never had the opportunity to try one of those drinks, the food more than made up for the miss. It also serves as a good reason to return. Our meal began with an order of fried calamari, which was good, but not great. The dish was of a medium-size portion, so it was perfect for two people to share. It was the choice we made after intensely debating whether or not the sauteed frog legs would be a good choice. We'll save that adventure for our next visit. The main course is what will hook you on this restaurant. My date ordered tilapia tacos with fresh pico de gallo, lettuce, and chipotle mayo on warm corn torillas. Though this wasn't my dish, I did sample one of the three tacos, and it was perfect for a fish taco. The blend of the ingredients was exemplified by the freshness of the fish and pico. A fantastic choice for those who like a blend of seafood with feisty flair. The "Fish of the Day" was an excellent choice for my first meal at Hugo's. I had grilled buttered tilapia that came with sides of long-grain white rice and crisp green beans. Stop for a second. If you enjoy grilled fish, then I hope that you have the opportunity to try this dish. The fish was grilled to perfection leaving just enough char to give the "off the grill" flavor that everyone loves. The long-grain rice and green beans served as perfect compliments to the course. Overall, Hugo's Frog Bar and Fish House is one of the next restaurants you should try out. You'll feast on fresh fish that's complimented by an attentive staff. Hugo's offers a great getaway from chain restaurants that blend into a blur of the same dishes. If, when you go and you're feeling adventurous, then give the frog legs a try. I will, it may make for a good review or one interesting story.

    (4)

  • Michelle I.

    Great bar, great drinks! Came here for a friend's divorce party! It was fun! Didn't taste the food, but I'm sure it's good if you like frog legs!? The drinks were a bit expensive but that's to be expected in downtown Naperville on a Friday night!

    (4)

  • Ben M.

    Always a great inexpensive place for lunch. With Hugos, you will want to stick to the staples. Great frog legs and clam chowder. Was not impressed with wedge, house salad, or lobster bisque.

    (3)

  • Rick G.

    Guinness On Tap. Oysters...Not too bad for Illinois. Good Food, Pleasant Atmosphere. A very nice spot for a four hour lunch. The Royal Guinness Lancers meet there once a month for fun and frivolity. Well worth the trip.

    (4)

  • Pascal M.

    Welcoming atmosphere with charming chop house/coastal vibe. Service is classy, friendly, and not overly pushy. If you seek refuge away from the dining room, you'll find their bar is maybe the best in Naperville. I could drink prohibition style cocktails all night. They make a mean old fashioned and their Manhattan could make "The Grumpy Old Men" get along. All the food is made in house, no frozen/Cisco pre-made GMO garbage here. Always a fresh selection of oysters, served with a one of a kind mingionette. It's frozen and crushed up, a cool textural play with the sweet and soft fresh oystas'. Other notable starters are the firecracker shrimp, a guilty pleasure. If you want to stay light, clean, and fresh go with their Tuna Poke. Perfect combination of sushi grade yellowtail, avocado, mango, and macadami. Maybe my favorite thing on the menu. I always thought the wedge salad was a dated and boring salad, not anymore. The blue cheese dressing is worth trading an appendage for, which makes the wedge salad sing. Garbage salad is great to split share, good luck if you can figure out everything chopped there. Fantastic homemade soups that change daily if you need some warmth in yo belly. I'm torn every time when it comes to entrees. Frog legs and crab cakes are easy choices. Both outstanding. Never had frog legs like this anywhere else, extremely succulent and tender. Crab cake is massive and all JUMBO lump crab with an awesome spicy mayo. But for me, it's the Steaks or the Seafood. Bone in all the way, I'd eat pancakes bone in if available... The ribeye is my life long go-to, but they use some intense charbroil technology that masterfully cooks the steak, so I go bone in ribeye with a big ol' bottle a cab or meritage. Try to pair it with crab legs if you can afford it, it's worth it. Desserts are decadent to say the least. I'm not a huge chocolate lover, but the mousse cake is like a chocolate sex cloud. However, it's all about the key lime pie. Crust is made from vanilla wafers and macadamia nuts and there's an unbelievable toasted meringue on top. Hugos is the best finer restaurant in Naperville, hands down. If your looking for anything more elevated, get on 88 and head to the city. Good service and atmosphere and even better food and drink. Which is what it's all about, isn't it?

    (5)

  • Kai R.

    Nice place to eat, but expensive. I ordered a shrimp and scallop dish. I received 3 shrimp and 3 scallops for $17.99. The food was great, but one scallop was undercooked. The key lime pie is outstanding. Honestly, it is a nice place for a business meeting or to celebrate an anniversary.

    (3)

  • Mark A.

    Appetizers: calamari and bruschetta Salad: Loaded wedge Main Course: Sesame Seared Tuna Really enjoyed the calamari and salad. The tuna was a bit cold, but prepared to rare perfection. Ambiance was energetic and fun. I would recommend this place...enjoy!

    (4)

  • Lisette J.

    Did lunch here, it was pretty crowded but service was fast & good. Food was delicious, my son loved his chicken tenders. Our waiter was very nice & interacted very well with my 5 yr old!

    (5)

  • Kate W.

    So first of all, the entrance to this place is on Van Buren, not Main. Look for the big black awning. It's a cute French-ish place with a bar on one side and dining tables on the other. We were sat pretty close to the front door but it didn't feel too high-traffic. Drinks: The night before, I had tried my first French martini somewhere else, so I ordered the same here and it was disappointing - okay, but lacked a little something. However, the $38 bottle of wine that I ordered for the table (Oberon Cabernet) was surprisingly good for the price point. And they have Bass on draft, which put a smile on my dad's face. Appetizers: I thought the crab cake appetizer was dry and bland - I don't like mayo so I ate it without, perhaps it would have been better with the mayo (as it's designed to be served) because without it, it was blah. Sure, there were big chunks of crab, but an equal amount of filler. My mom's frog legs app was also blah. They are not breaded, as I think most places do to their frog legs. Instead, they were a little garlicy and very gamey. This was my first time trying frog legs so maybe they just aren't my thing, but mom is very familiar with them and didn't care for this rendition of them either. My dad's wedge salad was exactly as he wanted, even with his favorite dressing (thousand island). Entrees: I had a tough time choosing between steak, fish, and seafood - there were items in every category that sounded mouth-watering. I went with the crab legs because this is the only place I've been to where the kitchen slices them open for you (no work!), and I definitely made the right decision - they were crazy-delicious. My dad's NY Strip was tasty, and the Dover sole that my mom had was phenomenal, and quite the show when they de-bone it at your table. No desserts for us, but my dad's port and my scotch were a great way to end a really awesome meal. $260 before tip for a party of 3, including lots of alcohol - not too bad for a nice night out.

    (4)

  • Courtney S.

    My favorite trend lately has been established Chicago institutions opening their second location in Naperville. Not only does it enhance the suburb itself, but makes elegant, notable dining accessible for the entire region who couldn't otherwise make it. Thank you, Hugo's (Sullivan's, Rosebud and Catch 35 too, for that matter)! Hugo's Frog Bar is THE hot spot! The environment is lively (too much so, I'm afraid) with a live piano player and more ambiance than many downtown spots. Even with a reservation, there is a significant wait and the restaurant is always overly busy. Then again, busy spots are often the best, and that certainly is the case here. The menu features fresh food prepared perfectly. Took my mother here for her birthday and she was elated, two years later she still brags about the quality of her meal. Although I only sampled the mashed potatoes, I kinda wish I could order them in bulk so I could have them every night. Highly recommended, but be aware of the noise level: you'll practically be shouting to hear each other, even if you're inches away. But then again, you can't go wrong when the entire town shows up every single night.

    (4)

  • Kate D.

    We grabbed dinner at Hugo's Naperville location this past Friday. I cannot emphasize enough that you need a reservation for weekend nights. We've tried to walk in before and the wait was well over an hour. There appeared to be an owner or manager at the front podium, greeting regulars and friends by name. Cool for them, but sort of left the rest of us feeling neglected/ignored. Sorry I'm not a white male in my late fifties in a suit with a string of "ladies" in tow. Anyway, we didn't have to wait long for our reserved table so it wasn't a big deal. The restaurant itself is busy busy busy! And all the noise that comes with it. The space has high ceilings that amplify the racket. We thought it made for a fun, festive, borderline rowdy environment but I would not pick Hugo's for a romantic date (unless I didn't want to hear what my date was saying). I do love the dark woodwork and overall decor though. The tables are close together, so ask for a booth if possible. The table immediately next to ours was a group of obnoxious, drunk couples in their late thirties. They were shouting/slurring/singnig above the din of the rest of the place and it got to be a bit much by the end of dinner. A booth would have provided some much-needed distance. Our waitress came after a few long minutes and wasn't particularly friendly. She did know the menu cold though, and served us accurately and efficiently. We began with cocktails and the crab cake appetizer with hot pink mayo. I didn't like the sauce but it wasn't necessary: the crab cake was awesome! Flavorful, crisp, full of fresh crab meat with very little filler. Possibly the best I've had. Do yourself a favor and order one or two. I ordered an entree of Lake Superior Whitefish with fingerling potatoes, peas, white wine & lemon. First, there were no peas to be found. Hey, whatever. The fish portion was huge, two filets! The potatoes were delicious and I enjoyed the white wine sauce but the fish itself was flavorless. There were herbs heaped on top but they didn't make up for the total lack of taste in the fish. Admittedly, whitefish isn't strongly flavored, but I expected a little more than what I got. My husband sampled and didn't like my entree. Overall, I thought it was fresh and generously portioned but a little bland. My husband ordered the Mesquite-grilled Swordfish with a potato pancake, asparagus in a morel mushroom vinaigrette. He loved it. I really really hated the morel mushroom vinaigrette. Rarely do I react so strongly to foods but I literally wouldn't have been able to eat it if that was my entree. Perhaps morel mushroom lovers know what they're getting into and enjoy the unique taste but it was not for me. The fish itself was cooked well and the asparagus was delicious. Husband would give his entree an A; I would give it a D. Conclusion: good but not for everyone. We skipped dessert due to the large dinner portions but enjoyed cappuchinos. They did not come with biscotti, as some restaurants provide. Just your basic cappuchino. We saw a piece of chocolate mud pie go by and it looked huge and sinful. They also offer key lime pie, which would have been my choice if I had room. In sum, Hugo's has a rowdy, fun atmosphere and creative seafood-based menu with large portions. The creativity of the menu means some entrees may rub diners the wrong way, but there are loads of choices so you can easily pick something with familiar ingredients/flavors. Go hungry or be prepared to leave with a doggy bag. And bring your wallet. The prices flirt with those of sister restaurant Gibson's.

    (3)

  • Steven M.

    I was in a party of 7 on the patio and we were all over the board on drinks and food. Now the shrimp cocktail are the largest that I have found in the Chicagoland area. Nice crisp and fresh as a daisy. Everything was delicious and the server was on us like Blogojevich's rug! But that was the problem. When the bill came due it was more than $400 bucks, it was dark out and we were all pretty lit. Or that was what the server was hoping for. Thank God someone had a flashlight app on their phone. Because dead center of the bill was a $49 dollar bottle of La Crème that no one ordered or drank in secret. When we called him out on it, he grabbed the bill and walked away without a word. When he came back we asked him what the deal was and then he apologized. Sorry for bothering you but did we have to ask you to explain why we were getting charged for this? He must have had the bottle already in his backpack and we ruined it. Now he has to try to get laid on his good looks and a bottle of Boones Farm.

    (2)

  • Evelyn T.

    Dear Hugo's Frog Bar, I know we tried to make it work. You had all the swanky features that I loved: dark wood interior, beautiful lighting, great table placement, courteous wait staff, and fast serving times. I tried to make you happy. I sat at table in the middle of a corridor by the kitchen on my ANNIVERSARY. I tried to accept that I would be consistently bumped into by customers and waiters walking by. I even smiled through your insufferable long wait time, consoling myself with the fact that despite how many customers love you, you had chosen me to be your girl and no one else. But your crabs cakes sucked. Your tilapia sucked. And no desert menu? Really? I hate to have to do this, but we're breaking up Hugo's. It's not me. It's you. Sincerely, Evelyn

    (2)

  • Matt P.

    One of the best dinner experiences I've ever had!

    (5)

  • Jennifer S.

    Recently treated myself to a light lunch during a break of shopping this past weekend. The patio is absolutely gorgeous if you get the chance to sit there. I really enjoyed the Chilean Sea Bass which was cooked perfect with a glass of white wine the waiter chose for me. I cant wait for the next time I'm in the area on another 'me' day.

    (5)

  • Karen D.

    I came here for lunch with a friend and we were not disappointed. We were quickly seated for an early lunch around 11:45am. The ambiance was sophisticated yet casual. I had the crab cakes which were both large and tasty. When we were finally almost finished I had a chance to look around and noticed that it was busy yet not quite full. Glad to have tried this restaurant. It's been here a long time but never had the opportunity to try it. Will be back.

    (4)

  • Ell K.

    I came here for the first time a few months ago and enjoyed it quite a bit. I had the seared tuna as my entree and some oysters and frog legs for an appetizer. The service and food was decent enough, but it does not add up to the prices on the menu. I would probably come back simply because I enjoy the options on their menu and I love seafood, but it is definitely a little bit overpriced for what you actually get.

    (4)

  • Michael M.

    The service in the bar area is awesome. The lobster roll, shrimp cocktail, and most of the bar menu are great flavor at just below Naperville prices. Drinks are actually better priced than most. Decent piano bar atmosphere on weekends and a fun place to hang out. Dining room, however, seems a bit pretentious.

    (5)

  • Bonna M.

    Service=Fantastic Crabmeat with Avocado app=Awesome Goose island matilda and a peach martini=Scrumptious Revolution IPA=Tasty Shrimp stuffed with crabmeat in a white wine sauce with rice=Outstanding Scallops with risotto=Yum 24th wedding anniversary dinner at Hugo's Frog Bar=Perfect!

    (5)

  • Andrea G.

    Fantastic place! Food was delicious and our waiter was fantastic! A little pricey but totally worth it! I would recommend this place to anyone who loves a great steak and great seafood!

    (5)

  • Mark B.

    We came to Hugo's Frog Bar and Fish House for dinner with my cousins and had an OUTSTANDING meal. Décor: Both inside and out this place gives the feel of how a restaurant should be. There is an awning out front where you'll be shielded from the elements after you valet, there is in fact a valet, and the décor is not over-the-top but still very nice. The bar area, from what I could see upon entering, is a classic old-school bar that has plenty of options and plenty of seats. It's open and inviting and yet very relaxed and chill. The dining room is decked out in wood, just like the bar area, and all the staff is dressed to impress in a "southern formal" manner. That's it, I've figured it out, this place has a great "classy southern" feel to it. There are plenty of tables but you do not feel as though you are crammed in like sardines. Bathroom: The décor matches the rest of the place and it is well looked after. Staff: The hostess, our waitress, the bus boys, and the "glad-hander" (he wasn't the manager, I don't think, but we came around to our table to confirm that everything was enjoyable) were all extremely friendly and more than willing to make our visit enjoyable - and they did! Food: We didn't have any drinks (alcoholic drinks) but boy did we EAT. To start, they brought bread, which was pretty standard stuff, and then moved to the apps. We had the Tuna Poke (outstanding! Could have used a few more chips, but SO GOOD) and the Baked? Goat Cheese (very, very good). For dinner we enjoyed a number of items... we had the filet (10oz., perfectly cooked), the Chicago Cut (a good-sized steak but a bit more grisly than I'd think), the Sea Bass (very tasty, but the pee puree masks a bit of the outstanding flavor) and some King Crab Legs (so meaty and so tasty!). We also had a few sides: broccoli (a HUGE portion) and brussel spouts (tasty!). All of the food was prepared perfectly and tasted great. I'd recommend some type of sauce for the steak, if you get one, b/c they don't have a ton of flavor by themselves. However, they are good quality beef and prepared expertly. Value: A nice place, that serves steak and seafood, commands a higher price. However, they prices are on-par with other big name steakhouses in the area. The entire experience, from the staff to the food to the décor, was just a really enjoyable time. I'm a big fan and can't wait to come back.

    (5)

  • Rachel B.

    Initially, I had given Hugo's 1 star, mostly for service. In thinking perhaps they were having an off day, I decided to give this restaurant another chance as I love all of the Gibson's restaurants so much! It hurt me to write such a bad review. Luckily, in giving them another shot- they made right by me! Ordered a bevy of sliders, tilapia, filet, etc. All amazing! Loved that the tilapia had pickles on it! Nice touch The stuffed Lobster was complete bliss. Little shrimps in the mix, holy cow. Amazing Also wonderful for some al fresco dining. Beautiful, huge patio. Thank you Hugo's for proving my first review wrong!

    (4)

  • Jacqueline B.

    The first time I was at Hugo's Frog Bar was about 13 years ago for dinner with friends before my high school homecoming dance. So yeah... you can say me and Hugo's go way back. Unfortunately, as a young teenager I didn't appreciate great food nearly as much as I do now. Which is why I was super happy to pay Hugo's another visit with my family recently to celebrate my mother-in-law's retirement. We had a reservation for 12 people for dinner on a Saturday night and it was packed! So much so that we even had to wait for our table despite calling ahead. It's unfortunate how cramped the bar area is. With so many people waiting it was quite the cluster. We were able to grab a drink up at the bar, but then had to try and huddle around one small high top table while staying out of the way of guests passing through to the front door. At least we were seated and I was jazzed to browse the menu. Right off the bat I knew we had to order some crab legs, as well as a cup of New England clam chowder. The sautéed crab legs with butter were absolutely phenomenal (if you like crab legs that is), and the clam chowder was great. My husband said the chowder definitely wasn't the best he's ever had, but still pretty darn good. For my main course I went with the crab stuffed shrimp because, well, come on. Mouth watering to say the least. This dish came with 5 large pieces of shrimp stuffed with a good portioned crab cake that alls at in a delicious lemon better sauce. Amazing. I highlight suggest! Our server was on point. Not only speedy, but funny and personable. Drinks were good, but I didn't indulge in any of their fancy cocktails. I stuck with a couple old fashioned drinks. They were good, but not the best I've had. The biggest upset of this dinner was honestly how packed it was. We were so cramped in that it was hard to even get out of my chair without disrupting the table behind me. Because of the large crowd it was also a very loud dinner, not to mention the sports they had on the TV. Definitely worth a go for their flavorful food. My husband is from the Eastern shore and he claims that the crab cakes at Hugo's are the best he's found in Chicagoland (compared to his favorite out in Maryland).

    (4)

  • Jo R.

    Hugo's is a somewhat upscale restaurant in Downtown Naperville. Parking is available for free in two lots across from the restaurant. There is also a parking garage on Van Buren Avenue, where the restaurant is actually located. The restaurant's name indicates its main fare: seafood. However, there are plenty of other items on the menu. When I dine at Hugo's, I usually order Hugo's turkey club or the herb grilled chicken sandwich. Both are excellent options. The turkey club is sliced into four sections and contains generous slices of avocado and a mildly spicy chipotle mayonnaise. The whole grain bread is lightly toasted. In addition to your sandwich, you receive a side salad with a mix of corn, tomato, and strawberry. As part of the Gibson's chain of restaurants, you can expect a high quality meal here. Hugo's also has an extensive wine and cocktail menu. My favorite drink to date is the French martini. It is a beautiful pink drink adorned with thick froth on top. The main flavoring is raspberry, but there are hints of other fruits as well. For a great fine dining experience in Downtown Naperville, visit Hugo's Frog Bar & Fish House for either lunch or dinner.

    (4)

  • Mike C.

    Compared to the other restaurants in the downtown Naperville are, they serve food at a reduced cost so you do save a few bucks here. And the people that come here seem pretty cool with a diverse demographics coming in and out. Although they have a limited craft beer selection, they have a lot of wine to choose from. Clam chowder was piping hot and it definitely hit the spot. For $4 a bowl, now that's a good deal. Steak frites for $15 sounds like a good deal, but you can pass on this. The frites would get in the way when you slice into the steak and they would fly off everywhere. Although the frites seemed to be a bit burdensome, they remind me of those piknik string fried chips. And for dessert, I don't think they have anything less than 600 calories, so I just chose whatever they recommended and went with the pumpkin pie cheesecake because it was October and I felt festive. You can feel the 1000+ calories pulsing through your veins, but hey, it was worth it. So all in all, a decent experience, and you save a few bucks too. And they have free wi-fi.

    (3)

  • Shahzad S.

    Whilst a good outing for dinner and lunch, it's not highly different from similar restaurants

    (3)

  • Stephanie G.

    My young mother was unexpectedly dying from a short, aggressive battle with cancer in Edward Hospital, and so my boyfriend and I got engaged in her hospital room so that she would be there to appreciate it because out of her four kids, none of us were engaged or married and we thought she deserved to see at least one engagement. And despite dating for over six years, we were waiting to get engaged, so our engagement was so impromptu that we didn't even have a ring; his mother actually gave us one of her own for the occasion. It's kind of a sad, but still very sweet story, and I wouldn't have it any other way. Despite living out of a hospital, we decided to take a break and celebrate it properly. Christina was our server, and she was incredible throughout the whole night and made sure that our evening was unforgettable. We were just honest with her about our bittersweet engagement, and I was floored with how amazingly we were treated by Christina and the manager. I was all set on the filet mignon, but Christina's presentation of the different cuts changed my mind, and I had no regrets on my selection of the Chicago cut steak. Everything was cooked perfectly, and Christina's wine pairing selection was spot on, as well. Much to our surprise, our dessert was plated especially for our engagement, complete with candles to make wishes. Christina also went out of her way to take a few pictures of us, which I was able to show to Mom in the hospital. As though our night wasn't special enough, our appetizer, dessert, and champagne were comped, which was completely unexpected. Truly, a night I will never forget, and I look forward to anniversaries at Hugo's. I cannot pay high enough compliments to the staff and management, nor have I ever had a dining experience as wonderful as that night was. My mother enjoyed all our our pictures and was so happy that we were able to celebrate our engagement properly as per her wishes. She died one week later at age 54, 3 months shy of her 30th wedding anniversary, with four kids aged 28, 26, 22, and 20. It meant so much that Hugo's was so understanding and kind during this difficult part of our lives. My mother was able to briefly enjoy our engagement and the pictures of our dinner before dying one week later. Many thanks to Hugo's.

    (5)

  • Jie S.

    Right food with right services after a quick shopping trip in a nice warm day. Life was just simply bright up a lot. Heard nice things about this place from a few friends and came across after I checked out other clothing stores on the same block. The entry was elegant and same size as other stores next to it. The inside was quite big and reminded me of Gibson's at Oakbrook. I liked Dark wood borders and frames on the wall with white table clothes. The lunch crowd was already there. I ordered my clam chowder soup and Frog legs as main dish as my friend recommended. The soup was served within 3 minutes. Great texture and flavorful. A little bit heavy and salty. Main course was perfect. The frog was grilled to a nice golden brown and topped with minced garlic and butter(my best guess). The meat was tender and not overloaded with seasoning. Just simple and wonderful. The side were green beans and rice. Green beans were cooked just right which did not like so often i got the overcooked mushy green beans. And green beans was not season but goes perfectly with the garlic and butter source on frog legs. Happy lunch indeed. My server was great. He was so polite and came only at the right time. Truly enjoyed the whole experience.

    (5)

  • Ellen M.

    Since my 2006 review I've dined three other times. All good. The last time was notable: I had the sakuna bay salmon, he had the chilean sea bass. MAGNIFICENT. The accompanying vegetables were a delicious match, with a great mix of beets, greens in a light marinade. The bartender mixed a competent dry Hendricks martini. The service is always gracious.

    (4)

  • Natalie C.

    I've been here in the past (maybe for restaurant week...? Not completely sure as it was a few years ago) and thought the food was solid. I came here last weekend for a small wedding reception and I am so happy my friends chose this venue. They had reserved a private room (separate entrance from the main restaurant) and it was perfect for the event. There was like five or six different options for mains we could choose from - I went with the filet and my date went with the crab cakes. My filet was prepared really well (medium-rare of course) with delicious sides of asparagus and this crazy gigantic and delicious twice baked potato. But the real star of the show was my date's crab cakes. Two HUGE crab cakes with pretty much all lump crab meat (minimal breading/filler) that were perfectly cooked and seasoned, with some creamy sauce you could drizzle over if you wanted. They were SO good - I ate half of one of his crab cakes without even thinking about it. Whoops. Overall really great experience, our servers were really friendly the food was delicious, and the ambiance charming and warm. Would definitely come back for dinner if I'm in the area again.

    (4)

  • Laur G.

    Last night we sat in the bar at Hugo's for dinner. We arrived around 730 and started with the steak tartar appetizer. I would not order it again, it had a honey mustard sauce on top which was overpowering. I had the steak salad for dinner and it was ok. Our service could have been better, our waitress wasn't very attentive. She never asked if we needed another drink we would have to tell her, didn't refill our waters, and brought our check before asking if we needed anything else which we did. I would have expected more from a restaurant like this. There are other steak and seafood restaurants in the area which I would rather dine at.

    (2)

  • Angela P.

    The VIP lunch I had at Hugo's happened by mistake. I attempted to take a quick break from the office - my mission was to make a return at a shop in downtown Naperville and then grab lunch. I ended up having a lot of trouble finding parking, and after waiting in line at the store, I told myself I'd have lunch at the FIRST place I came across. Standing at the intersection, I saw QBBQ, which looked packed. And then I saw Hugo's Frog Bar, which I somehow knew would not be nearly as busy. I forged ahead and assumed they would have some kind of moderately priced lunch menu. The "lunch menu" offers salads, sandwiches, and bigger plates like steaks and fish, but there weren't any nice lunch "deals," just regular sized portions at regular menu prices. I took a seat at the bar and perused the menu. I ordered a Pear Martini ($15), because I cannot resist any drink with St. Germain. Even if it's $15, and even if I have to be back at work in less than an hour, I cannot resist! The drink was strong for a lunch break. I liked the drink, but not enough to order it again. Usually drinks with St. Germain are slightly sweet and refreshing, but this drink was more POW! ALCOHOL! than anything else. For lunch I ordered the Steak Sandwich ($16), cooked medium-well. The steak was cooked perfectly, and it was served on a French bread roll with garlic butter. The steak was a whole slab of rib eye, so it was impossible to eat sandwich-style, so I took to my fork & knife. The bread was nearly impossible to cut through. The sandwich was served with shoestring fries with a tasty seasoning as well as a pickle spear. Service at the bar was great. James was friendly and attentive. During the lunch hour, Hugo's wasn't too busy so there were a lot of servers hanging out at the end of the bar chatting. I heard one of the waitresses crack a joke using the word "autistic," so you're bound to hear a lot of crass shit come out of their mouths if you sit anywhere near the end of the bar like I did. My meal was delicious, but perhaps not worth the price tag with so many other upscale steakhouses and fish places in the suburbs. I would come here again if I had a client to entertain and a bottomless expense account.

    (3)

  • Abbio A.

    Called to see if it was possible to make a same day reservation for 25 ppl.. (Ikr short notice, but I figured why not ask just to be sure) the young woman I talked to said that they usually can, but they were booked up until 8:30pm. Great for me, I didn't need the reservation until 9pm. She puts me on hold and the general manager answers.. He tells me that there's no way he can guarantee a table for us because they will be packed after 9pm...........different story from what the young lady told me.. He grew impatient rather quickly and tells me that I'm not understanding him and they will be busy and that we WILL be the Last people to get seated, and that might not be until 9:30-10pm.. Why would we be the last to get seated if we made reservations? I told him 9:30-10pm is fine; he says he can't accommodate us still. ......? If you can't accommodate my request then just say it. Don't give me alternatives then when I oblige you reject it. They must not want us as customers ........

    (1)

  • V S.

    We almost gave up of going to Hugo's because of misleading review ratings that were pointing that was supposed to be a 3 and half star place. Unfortunately, we live in Midwest were people praise McDonalds and Burger King as highly rated places. For majority of them fine dining is unknown experience and hence it is not wonder that Hugo's Frog Bar and Fish House in downtown Naperville is well-hidden jewel which remains undiscovered and yet unfairly poorly rated. What more one can expect from a restaurant that offers superior service, unbeatable freshens of fish and seafood and perfectly cooked hearty dishes. However, what certainly won't happen after eating a perfect meal, the price is not going to be low. However, each dollar they charge at Hugo's makes perfect sense. Obviously this is too much for people from Midwest who are used on food quality and service from big chain restaurants where the only focus is how to fill your stomach. Unquestionably, Hugo's in downtown Naperville, is a top notch FIVE STAR restaurant which offers unique dining experience and atmosphere. Simply there is no comparison to any other nearby places that are trying to charge within the similar price range. People who are disappointed by Hugo's should reconsider their own standards for food and get little bit more informed what is going on in food service industry.

    (5)

  • K C.

    We came here for the first time to celebrate our anniversary, we were greeted and led to our table immediately. Once we were seated, the friendly waiter came over to take our drink order and left us to decide what yummy food to order. I had the yellow tail tuna and avocado for appetizer and the scallops for entree, hubby had soup and sea bass. It was a very special and great experience from the minute we walk in, we will definitely come back!!

    (5)

  • Melanie B.

    How should I rate this? The food I've tried is really good. The outside seating is gorgeous. I'd say 4.5 stars for food and a 5 for their patio dining. It's the best lunch spot in all of Naperville. Fish tacos are perfect. --a little heavy of the fresh avocado which is precisely how fish tacos should be! Calamari is light and tender. --No chewy squid on my platter. Seasoned perfectly. My lunch date ordered the Cajun chicken and crab. He loved it, which says a lot for a teenage boy. ;) He said it was perfectly cooked with tons of flavor. If you can save room, don't skip dessert. :)

    (5)

  • Christine B.

    Had Ana amazing meal yesterday. My husband ordered their signature steak that was cooked exactly like he like it and I had the melt in your mouth Chilean sea bass. The waiter, Tyler, was extremely helpful with my wheat allergy, making sure I would be okay. We finished our meal with creme brûlée and cappuccino.

    (5)

  • Katie D.

    Can only judge Hugo's by their lunch. Cream of chicken soup was super creamy, maybe too creamy but that's my own preference. The calamari is great and the fish slider I had was okay. Wish I would have tried something different because the pictures on here look awesome. Will go back.

    (3)

  • Jared K.

    My family, some friends, and myself recently visited Hugo's for the holiday season. We had an exceptional time to say the least. The food is always fantastic and I knew everyone would be satisfied with what Hugo's brings to the table. Everyone up front is always very kind, professional, well dressed, and accommodating. The decor has a nautical feel that matches the theme of the menu. In the summer they have a patio behind the restaurant that is arguably the nicest patio with the best food in DTN. The waiter, Paskel, greeted us with a lot of positive energy. When conducting the food presentation, he appeared to have a genuine love for food and pride in the products Hugo's serves. My sister is on the no gluten craze,rather than getting a bogus menu, he told her she may order whatever she like and ensured the chefs would make a great meal for her. He was funny and a little goofy, which made my crazy dad relax for once. The staff truly seem to take an interest in the guests overall experience, which can be hard to come by sometimes. We all had great meals. Steaks, oysters,and incredibly fresh fish were all enjoyed. I recommend fresh oysters, the crab meat and avocado appetizer, filets or ribeyes, and just about any of their fresh fish options. Their soups are to die for. Paskel mentioned everything is made from scratch in their kitchen, and it's obvious. GET a martini, they make the best in town. Not to mention the bar is great place to grab lunch or a fun place to people watch. Hugo's never dissapoints, and this experience was one of my best.

    (5)

  • Tom B.

    Went there Saturday night Aug 15th for my birthday. We had 10 people in our party and a reservation at 8. We were sat at 7:55. Great start. Note: I love the Hugo's on Rush. I'm more of a steak guy so the Gibson's/Hugo's kitchen downtown produces some great steaks. Naperville? Not so much. 3 of us ordered the WR cut, a bone-in ribeye, only 1 was decent. The other 2 were average at best, including mine. The ribeyes I buy at Costco are far better. In addition, my son-in-law ordered a porterhouse which was also average. The remainder of the group ordered seafood. ORDER THE SEAFOOD! All choices were excellent, especially the Halibut w/ Lobster risotto. Outstanding. Service was good. We brought wine in at $30 per bottle corkage fee. A little stiff, but saved big $'s. So, if you want steak in Naperville, go to Morton's or Sullivan's. Seafood? Hugo's is a decent choice. Rating is lower because of the mediocre steaks.

    (3)

  • Matt T.

    I went here for a business dinner for the first time. First off, I was impressed with the atmosphere as it was pretty busy for a Tuesday night after work. Moving on to the food, this place isn't cheap. First thing I saw was surf and turf for $94 holy crap. Obviously I wasn't expecting a cheap meal and it was a business expense so I guess I didn't even really care that much. I got the filet. I'll have to say the filet was good but not great. If I'm getting a $50 steak I'm expecting it to be great. It was a little overcooked. One of my coworkers got the crab cakes and said they were pretty bland, after tasting them I'd have to agree. Don't get me wrong none of the food was bad, just not what I would have hoped for in comparison to the price. The service was great, so I'll say 3 stars is pretty fair. I'd be willing to give it another shot.

    (3)

  • Emily J.

    After last Friday, Hugo's Frog Bar will always hold a special place in my heart. My family and friends held a surprise 60th birthday party for my aunt and she was totally surprised and completely blown away with everything! We had a private room at the end of the patio and had an amazing time. Our bartender, Shane was great and put up with a lot of rowdy party guests. The food was delicious-we had a buffet with veggies and dip, crab cakes, mini sliders, prime rib, quesadillas, and a mountain of cocktail shrimp. It was all so good! The staff here was truly great and really helped us all pull off the surprise-and let us keep the dancefloor open until failry late! Although I haven't been here for actual dinner, I would certainly come back to Hugo's for a formal meal. Whatever you decide to do here, get some crab cakes, they are truly heavenly!

    (5)

  • Cäroline C.

    I have been going here for years, Hugo's always has been and will be my favorite places to eat in downtown Naperville. The service from when you walk in the door to when you leave is wonderful. Food is very fresh, high quality, and well prepared. Some of there menu selections are pricey but it is always well worth it. If you're looking for a classy place with amazing food then just go to Hugo's.

    (5)

  • Jacqueline S.

    We went to Hugo's for our second wedding anniversary and it was amazing. The frog legs were to die for! I got the Halibut with crab and it melted in my mouth, my husband got a perfectly cooked steak. But the best part? Our waitress, Christina M, she was lovely, she had a great knowledge or the menu, was bubbly and friendly, and really helped make the experience fantastic.

    (5)

  • Kate O.

    Very happy customer here! We dined in last night to celebrate a birthday. We had 4 people in our party. We were given a nice booth near the door. Our server was FANTASTIC. I am absolutely kicking myself because I did not get his name. Regardless, he was definitely on top of his game. As I am not a fish person, I cannot comment personally on the food, but I can comment on the options of the people in my party. One had lobster tail, one had the sea scallops and the other had 10 oz filet. From what I heard, everything was wonderful and every plate was empty at the end of the meal. Well done, Hugo's!

    (4)

  • Lu S.

    My dad always said, "If you can't something nice, don't say anything at all." With that in mind, I'll simply say that we love the food and atmosphere at Hugo's. The wait staff is "hit or miss." The service/server can be really great or really bad. We keep going back with our fingers crossed.

    (3)

  • Trey M.

    Great atmosphere. Very good for an afternoon drink or dinner later in the night.

    (5)

  • Matt B.

    Had my first date with my wife here. She knocked over a beer on me. But we still managed to stay together, so it must be the magic of Hugo's Frog Bar that kept us together. I've eaten here several times and the food is decent enough. The hostesses are uberhot. The waitstaff are friendly. The fish tacos are a good lunch item. The steaks are good, being Gibson's, and the bonus is that you don't have to deal with the obnoxiousness of Gibson's. (That's the downtown location, friends...no comments on the new Oak Brook locale.)

    (4)

  • Anna H.

    Went here recently for a friend's birthday celebration. They take reservations and since it was Valentine's Day weekend. . . twas a little hard to get seated so we had a late dinner. 1st off, if you go here, expect to pay $20-$40 for your meal alone (not including drinks and/or appetizer/dessert). So it is kinda pricy. Hubby got the $15 prime rib steak sandwich which includes fries and an 8 oz steak on a chibatta bread! twas a pretty good deal for its price! Our friend got the $28 salmon . . . and literally, it was just a piece of fish (nothing else was on the plate!)! So if you go here, definitely go with their less expensive plates to get more for your money! I got the crab cake sandwich. . .and twas a HUGE crab cake FILLET on top of two pieces of bread with lettuce and tomatos as well as fries for only $11! Thought that was a GREAT deal! Twas yummy too. Other appetizers recommended: Calamari - SO FRESH and delicious! Who doesn't love that! Crab/Avacado Salad - Very refreshing/light and healthy with LUMP CRAB meat! Side dish of Mac & Cheese- twas YUMMY!!! (kinda got a kick to it too!) *Also, I should add that their drinks here are STRONG. . . i got their margarita with Patron and all i can say. . . there must have been a lot of patron in it. ;) The reason why I give it 3 stars instead of 4 or 5 is because, I did have a bit of a stomach ache afterwards from the food. Dunno if it was because I ate too much or because something I ate didn't settle well in my stomach. . .

    (3)

  • Leanne A.

    I really like this place. When I'm in the ville with my family, we really like to go here. We always have had great service. And we always have liked our food. Though with a whole family, it of course gets expensive, I think it's actually better priced than a lot of other places at the same "level." The desserts are great. I mean, they're the size of your thigh, but you share them and they're just really yummy. The sides are huge too. Even though everything is a la carte, it still is not that expensive. At lunch they have an awesome menu. You can get soup for a DOLLAR. And it's good soup. And you can sit outside in the very pretty area of downtown naperville. My favorite dish at Hugo's, however, is the garbage salad. Sometimes I just think about that salad. Like I am right now....

    (4)

  • Dennis L.

    I had the opportunity to visit Hugo's Frog Bar for a business lunch, and it was certainly a great choice. First off, the complimentary bread was delicious. I am a sucker for good bread...what can I say!? For our appetizers, we the Shrimp Cocktail and the Baked King Crab Spinach Dip. Both were excellent! I tried the Crab Cake Sandwich for my entree, and it was large and in charge of my taste buds. Well done! Finally, the Creme Brulee was simply amazing. Yes, I left Hugo's stuffed, but it was well worth it. Overall, a great experience.

    (4)

  • Robert S.

    This has to be one of our favorite go to places in the area. 90% of the time we are in the bar area were you can just come in and grab a table or a seat at the bar. The drinks are always cold. The service is always fast and fun. The food, very very good. Clam chowder for my girlfriend and book binder soup for me. Maybe some crab cakes or filet mignon sliders. Very yummy! The filet mignon sliders are always perfectly cooked to order. The book binder soup is great too. I hear the chowder is very good, but not something I personally go for. The crab cakes with florescent pink dipping sauce is some of the best I've ever had. Huge chunks of crab and very tasty. On the rare occasion I've taken friends and family into the main dinning room. The Starks are great and the deserts big enough to feed 4 people. The sides are family style and large, so you can share them if you'd like. Back to the bar. What takes away from the place is how loud it can be. When there is a big crowd it can be hard to have an intimate conversation. Also depending on when you go the bar can be too crowded. Fortunately we can go any time and usually time it for less crowed times. Another thing is parking. Naperville can be a hard place to find parking near by. If the weather is nice you can park in the free parking garage. Here that Chicago, FREE! There are a few secret places to park, but if I mentioned them here it wouldn't be a secret any more. Sorry. Bring you family, friends, or that special someone you don't mind yelling to talk to. Leave the kids at home. I have no doubt you will enjoy Hugo's Frog Bar. BTW, this does not mean the one in Chicago is as good. Use caution.

    (4)

  • Zorin D.

    Food is phenomenal. I suggest the sea bass.

    (5)

  • Tom F.

    Just finished a terrific evening at Hugo's in Naperville. We had 24 people. Service was outstanding.... Food prepared for by us Chef Jose Sosa was phenomenal. GM, Anthony Losordo ensured everything was perfect... From cocktails, appetizers all the way through dessert!!! Hugo's Frog Bar in Naperville keeps us from having to leave town to have a great meal for a very fair price.

    (4)

  • Britney B.

    Because I'm a vegetarian, I just could not enjoy this restaurant. I had an open mind to dining here, since I've heard good things, but I found it was a let down. I had to order sides of mashed potatoes and vegetables just to eat for there were no vegetarian entrees. It's not far from a parking garage, but on a Saturday night, you should plan on leaving at least 30 minutes prior, because you may still not find a parking space. My only compliment is that the interior space was well decorated.

    (1)

  • Beth J.

    I love it here, but you have to know what to get: fully loaded wedge salad, chicago cut steak, sea bass with pea puree, crawfish mac n cheese, ice cream pie dessert (which was better when it was enormous, but oh well).

    (4)

  • Gerry H.

    Hugo's just nails it on every count: The service is outstanding. The grilled Salmon is fantastic. The Arnold Palmers flow freely and are delicious. The carrot cake muffin is huge and freaking magnificent. And you can't beat the ambiance.

    (5)

  • Jessica D.

    I'm a fan because it's a classier yet semi rowdy environment. The tables suffer a little from being squeezed together. The menu is your typical fish-meat-and-potatoes type place, with some fantastic fresh fish, and great meat-centered entrees. Healthy portions of sometimes-unhealthy sides are great for sharing family-style. Dark paneling and lovely mosaic black-and-white tile make this a classic fish-and-steakhouse type place. I had a hard time finding something to eat as a vegetarian, but they accommodated a steamed (buttered) plate of side vegetables which were a little soggy but tasty. They have excellent, humongous portions of desserts that are definitely for family-style sharing. Will be returning again with my family. They do not have outdoor seating.

    (4)

  • Drew V.

    Awesome food, great atmosphere and attentive wait staff. We had reservations for a Friday night and were delayed due to traffic. We called and the front desk ensured our reservation and we had a great table to boot! The portions were very ample and we ended up taking home leftovers. It is pricey, but the quality of the seafood is worth it...and this is the midwest afterall. The complimentary valet parking was a godsend on a busy friday night as there was ZERO parking anywhere else.

    (5)

  • Morgan M.

    The best of both worlds with a full bar on one side and a wall separator for a full service restaurant. Hello fine sir, we're going to have a ball today. Holiday weekend, my mom is in town and after making a monster dash from the parking lot and into the nearest restaurant fighting the rain we stumbled into Hugo's Frog Bar....where they actually do serve frog legs (I must digress but that's just me) Without thinking much, we were seated with the other hungry lunchers and fell into a wooden table and waited for all of two minutes for the server to catch our orders for cocktails. Mid-day drinks, don't mind if I do! A quick glance at the menu and we both opted for warmed soup to chill the funny bones (she-clam chowder, me-chicken) and trying to keep our girly figures stuck it clear with salads. The soups were both thick and extremely filling, and at $2.00 you can count on that going on the bill before a salad anyday. Catching the restaurant at a full glance, I would definitely dine al-baro next time. There are a few flat screens large enough to second guess a referee's bad call. The ceilings are amazingly tall and even though it was a busy time for lunch, it wasn't loud like a raging bar or fish-house. Food wise, my mom had the cobb salad and I opted for the garbage salad because it sounded dirty...but in a gastro-uber delicious way. The cobb was of typical standards but with a light vinaigarette that was pronounced delicious. The garbage salad, was filled with anything and everything you'd find in a chef's pantry: hearts of palm, artichoke, cheese, salami..you get the point. It was incredible and very rich. Prices are definitely within range and are not blush worthy, I found I really enjoyed this spot for lunch and I'd be open for a go around again for sure. The best part of the meal, there was no need for a dessert. Thank you Hugo's for providing a sugar/calorie free sweetness of business man eye-candy. Thank you tip was included!

    (4)

  • Sandy K.

    I adore the swanky, lively atmosphere, it's quite a hot spot! I've stopped in for weekday lunches and early dinners and have always gotten a table quickly. It's very busy on the weekends. On the weekend I've stopped in late for a dirty martini with friends, the bartenders make a gooood Grey Goose dirty! I stopped in so late once with a friend for one last drink that the kitchen was closed. The bartender must have talked the kitchen into making us something because they brought us out a goat cheese appetizer. So nice!! Great crab cakes and the best clam chowder. Live piano, great service. It's not a quiet place with the high ceilings and tables close together so just know what you are walking into. I've never had the frog legs but I heard they were good as far as frog legs go. Love it!

    (5)

  • Steve G.

    I'd have given this 2 1/2 stars if I could. Bar was way overcrowded last night. Doesn't N-ville have a fire code? Noise level had us all stressed out before dinner. Thankfully, they seated us all the way in the back of the restaurant (literally) where the crowd noise was manageable. Too much of a Gibson's steakhouse staff overload here. Too many people moving too fast, doing who-knows-what. The seafood was okay, and I thought the portions were great - not huge, like Gibson's tends to be. Prices are too high though, at $20+ for anything. Wine list is a little thin, although lots of reasonably priced options. Complimentary valet is great for parking-challenged Naperville downtown. The oysters were $2.25 each, and while the waiter promised large Delaware Bay oysters, we got tiny run of the mill bivalves. Escargot was buttery and garlicky, but the snails were kinda teeny, too. As for the HUGE mud pie slices -- remember they're charging $13.25 for the slice. Our waiter said it was enough to feed 8, so since there were just four of us, we said no thanks. I kind of doubt we'll be back unless we're looking for noisy crowded bar for drinks, or a Gibson's-type place for seafood. Probably not.

    (2)

  • Karen P.

    This is a nice gem in downtown Naperville. After playing in a DuPage Symphony concert, my husband and I have a late night supper there. They are open and still serving until 11 pm. The Shrimp Dejonghe is delicious! It is buttery and garlicky and comes with a long grain white rice-not the sticky rice. I also had the Caesar salad, although I prefer when the salad is prepared with larger Romaine leaves. It is chopped up into little pieces, which just rates the salad as average. My husband ordered the cod fish and chips, which was excellent. Other diners at our table ordered appetizers. The bruschetta was a nice portion and the sample steak bite appeared delicious, too. All in all, for late night, it was good. I have had dessert there, before and it is good fare: cheesecake,chocolate cake, key lime pie, vanilla ice cream, etc. Our server was also very attentive. We have had her before and I would next time ask for her. It is generally lively during the normal dining hours with a full bar and a piano bar and vocalists, so it can be noisy, especially on a Friday or Saturday night. I don't really care for the entire staff coming out to sing "Happy Birthday". I think it kind of talks down to what the restaurant represents. But, I have yet to have a bad dining experience and the bar is always a nice place to have a drink and appetizer. Besides fish, there is a good assortment of chicken and beef entrees so there you have it! It fits the bill for just about everyone!

    (4)

  • Lindsay M.

    I'm suprised this place only has a 3 star rating. I was impressed. The front desk held us a booth and a table outside to choose from for our reservation. It was beautiful outside so of course I chose outdoors. The patio was cute in between the restaurant and the store next door. Our server was very tentive and nice. We started with the tuna app and my parents had the calamari. Both were delish. I then got a new york strip, my boyfriend the ribeye, my step dad a filet, and my mom a tuna salad. All were excellent. While I had another martini for dinner, the other 3 shared a desert which was practically a whole cake. They loved it. Overall, it wasnt the best place on earth but i'd definitely return for a date night with my boy or dinner and drinks with the girls.

    (4)

  • Cathy H.

    We ate here for lunch yesterday. The New England Clam Chowder tasted so good. It was rich and buttery tasting, and I loved how you could actually taste the clams in it; definitely the best clam chowder in the IL suburbs/Chicago area. We also had the crab cake and frog legs. Both were fresh and prepared well. The items on the lunch menu are not the typical fare I prefer. But, I still give this restaurant a good rating because it is clean, has good service, and good fresh seafood. I would also recommend this restaurant to others, especially if the person is not too adventurous when it comes to trying different cuisines. The menu is just a little too plain and healthy for me.

    (4)

  • Chad P.

    Another wonderful dinner! House merlot was very tasty and the oysters went down nice and easy. The baked goat cheese was very creamy and the bread was perfect. Now to the filet, incredible! At one point I missed what my wife was saying because it was so savory! The same thing happened to my wife while she was eating her dessert, chocolate mouse pie. AWESOME NIGHT!

    (5)

  • Rich P.

    I live in the area so I hit up Hugo's on a fairly frequent basis, not sure why I have waited this long to review. Being located in downtwon Naperville is both a curse and a blessing, once you are able to find a parking spot you will enjoy the area and Hugo's. I highly recomend using the valet parking. Let's start of with their clam chowder, possibly the best clam chowder I have had this side of Cape Cod. I am big on their fish selections as well, the Miso Chilean Sea Bass being my favorite. Their steaks and fillets are good but there are a couple of places in town to get a better steak in my opinion. Atmosphere is upbeat and a little on the noisy side but I like it. They have a couple dining sectiosn as well as an out door patio and a bar area with several high tops you can eat at as well. Service is always good, I recomend reservations for weekend evenings.

    (4)

  • Gregory B.

    We visited September 4th, 2013 with friends. The first impression inside the door was extremely loud. We had reservations and moved quickly to the back section. There the sounds from the bar and the piano where very much mellowed and we had a delicious dinner and good conversations.

    (4)

  • Tracey M.

    No frogs were harmed in the writing of this review . . or during our meal for that matter. From start to finish the food and wine were very good. Oh, and the portions were generous as well. When it comes to atmosphere I couldn't put it any better than Jessica D. has, "it's a classier yet semi rowdy environment." I liked the mix of upscale and causal dining. Overall the service was good, but at one point we began to wonder if our waiter had left for the evening since we hadn't seen him since our wine was served. It did cross my mind that he might have noticed the fact that we were happily chatting away and didn't want to disturb. Regardless of the reason, it wasn't that big of a problem to reduce Hugo's down to three stars. All in all, Hugo's is now on my list of places to visit again.

    (4)

  • Lauren C.

    I visited as part of a large party, so maybe that provides some context. The staff was very unaware of a gluten free diet, which was very scary for me. I was told that I could eat the cheesecake because the crust was made from Oreos. Needless to say, the experience was not pleasant, and I am not the most careful of gluten free eaters (I do not worry about cross contamination).

    (2)

  • eStephanie M.

    I was going through my Yelp bookmarks and noticed I hadn't reviewed this wonderful place yet. I don't remember what I ordered here, but I do remember that it made my taste buds dance and my belly very happy. I'll have to update this review after I go again, because I WILL go again.

    (5)

  • Paula G.

    I still love this place and their food, but I felt compelled to write an update after my last experience. I order carryout from here on Fridays because that's the day they have lobster bisque (yum!). So I go in to pick it up, and you usually pay at the hostess stand (which takes a few minutes) and then they go get your food. For some reason, I was particularly absent-minded that day and after I paid, I just left ... without the food. I didn't realize it until I was all the way home (in Oak Brook). I called the restaurant and explained what happened to the hostess, who was very nice. She said to hold on. Someone else picks up, I wasn't sure who, at the time. So I just explained what happened again. It turns out he was the manager. He said, "So what do you expect me to do?" I said that I didn't expect him to do anything, the hostess just transferred me to him. He said, "What was the order?" and he's looking for the check, I guess, he finds it and says, "$45? I'm not covering that." I said that I didn't ask him to cover anything. He said he would put it in the fridge for me and I could pick it up tomorrow. (By the way, the order was an iceberg wedge, bisque, and shrimp cocktail, about $45. Their cost was probably five bucks.) I just said good-bye and hung up. I haven't been back since. Lucky for me Gibson's Steakhouse is affiliated with them and has most of the same stuff. And it's in Oak Brook.

    (1)

  • S A.

    We went to Hugos for the first time yesterday for dinner. The dinner was outstanding! We had sea bass on a bed of sweet peas, fresh sautéed spinach, and a sweet baked potatoe on the side to share! The potato was HUGE so beware when you order this because you can totally share it! Okay, yeah we were hungry! LOL ... We also ordered the crabmeat avocado for appetizer ... and OMG this was amazing. It had some vignette with sunflower oil (I think) on top of it. We truly enjoyed the meal here. The atmosphere was hip and actually interestingly busy for a Monday! The hostess sat us in one of the middle of the room tables and we much prefer to be in a booth. All the regular booths were full but there was this more exclusive, semi private booth off to the side that was empty! We asked to be seated there and they were more than willing to reseat us. The service was excellent. We had Stacy and Tom as our waitstaff. They were very knowledgeable about the menu and helped one of us pick out glutton free items as well. The only not so excellent thing was the wine list. We are big wine drinkers and the list was limited. We were able to find a bottle we really liked so that helped! :) I would recommend this restaurant.

    (4)

  • FJ P.

    Food is good at lunch or dinner. I have had steak, which is good, and the variety of sliders at lunch are great. I have had the hamburger, salmon, and turkey slider and they are all great. Went for dinner with the wife and I happened to dip my steak into the sauce that came with her entree. 30 seconds later another waiter came by and asked how I liked the dipping sauce, and low and behold pulled a cup of it off of her tray. I almosted wanted a BAM!!! as she pulled it out. Very impressed. Now that is service, johnny on the spot, not even her table, just did it. People like her are a dying breed. I have been there a number of times and it would be nice for the hostess to put a smile on her face. Also, I do not understand why they do not let you substitute fries for chips with the sliders? Fried potatoes just cut differently.

    (4)

  • Britta S.

    Love this place! We try to go at least a couple of times a month. Great food, drinks and service. Management is really on top of things.

    (5)

  • Don M.

    Instead of eating at the carnival for the Last Fling this was the choice. Not a good idea. The waiter came by and asked for our drink order, ice tea and just water. He was a bit stumped but managed to walk away. He finally returns with the drinks and walks away. As we wait I see him wandering about looking confused. Finally comes back and we order. I went for the barbecue chicken salad. I was not impressed the BBQ just did not taste right. We also ordered an appetizer crab cake but it came with meal and was good but not very warm. The service was not good and I cannot say much about the food either. I should have eaten nachos and corn dogs and the carnival.

    (2)

  • Dan N.

    Fun lively loud place to go in downtown Naperville. Standard steakhouse fare, everything done well. Part of the Gibsons group so you should know what to expect. The bar area is kinda small and can get very crowded. Steaks are top notch and sides are the standards and all done well.

    (3)

  • Mary J.

    WHAT WERE YOU SAYING? I CAN'T HEAR YOU! PLEASE STOP RUNNING INTO THE BACK OF MY CHAIR! I have to agree with Elizabeth about this place, it's VERY noisy and crowded. We were seated in the middle of the restaurant. My husband's chair was by a person of size and he was totally crammed in there. If he moved, he would have gotten knocked by everyone who walked by, just like me! This was on a Wednesday, I shudder to think how many are packed in there on the weekends! The food here was good, but pricey and given the atmosphere, not really worth it. The desserts are HUGE as in about 1/4 of a cake. I found the portions on the entrees to be ok and the side dishes are generous so you can share. So I wanted this to be a fun place, but I just couldn't get past the noisy, crowded atmosphere and the cigar smoke. Oh well, we won't have to worry about that for much longer!

    (3)

  • Teresa K.

    went here the week before christmas and it was crazy nuts busy. but we were able to easily find a table at the bar and get the same great food and service. too bad there are too many creepy old ladies stalking us for our table. it's hard to relax when someone keeps checking to see how much more food you have to eat before you leave.

    (4)

  • Becky S.

    After 7.5 months since my son was born, my husband and I finally got a night out just the two of us! Since we had a gift certificate to Hugo's we figured we would give it a try. I have to say first that the service here is excellent. We showed up 1 hr early for our reservation as the timing with the babysitter ended up being different than we expected. The place was completely booked, and yet after hearing our predicament with the babysitter, the hostess generously talked to the manager and got us a table after only 15 minutes of waiting -- very sweet! Furthermore, our waitress was great and our food came out quickly. The wine the waitress recommended was delicious as well. Unfortunately, despite this excellent service, I just can't give this place a good rating because the food was really bad. :( It all tasted like nothing -- everything lacked seasoning. I started with the lobster bisque which tasted like a bowl of heavy cream and had no lobster pieces in it. My husband's Caesar salad was just okay. Then I had the seared tuna entree and subbed in the king crab mashed potatoes (as an upcharge). The tuna was so bland! I couldn't eat it because it lacked any tuna flavor at all -- it was strange. The king crab mashed potatoes were also very disappointing with barely any crab in them (although I did get a shell in them). My husband's steak was cooked well but lacked flavor as well. The waitress upon seeing that I did not eat most of my entree comped it for us, which was very sweet (see great service!) but I have to say we will not be returning.

    (2)

  • Michelle N.

    I have to say I love the staff, the feeling of the atmosphere is always fun and everyone is treated as a special guest. The managers especially Brent are very professional and always recall the regulars. The Pomegranate martinis are to DYE for so yummy, and the steaks are tender and wonderful. I LOVE, LOVE Hugos so glad they came to Naperville! My husband gave me a graduation party at the Hugo's on Rush street. When they opened in Naperville by my house I was so excited and NEVER have I been disappointed. Thank you Hugos!!!

    (5)

  • Tak-seng L.

    This place cracks me up. On the one hand, the dining area is nice as it has white table clothes and feels formal or refined. The outdoor patio is pretty sweet during nicer weather and is a bit more relaxed but then you have the bar, which is more like the rowdy person at a party. But before we have a little fun with that part of my review, let me touch on the other areas. Again, the overall feeling of the dining area is more refined. The menu has a nice variety of seafood, some interesting items on it and it's all very well prepared. Everything from the sliders and sashimi to the steaks and fish are really enjoyable with interesting combinations of flavors. They seemed to have decided toned down and refine their desserts as of late. Before, the keylime pie was just a HUGE wedge of pie with a little topping on it. But now, they have a smaller and more individual sized (really though, two people could do well to share it) pie with a large dollop of meringue on top that was seared to seemingly add texture and color. The presentation was beautiful and flavors were quite good. Now, the bar does a wonderful job with drinks and the fluctuating wine list is usually quite tasty. All in all, the food and dining area is a very strong 4 stars. However, I've taken away a start for the overall rating because the bar area is kind of unfortunate. Before, they used to have checkered table clothes and the female servers were typically wearing all black with a low cut front (that sends an unfortunate message and one that kinda ticks me off). The dropped the table clothes and now the servers are wearing buttoned up shirts and look more formal. Good call Hugo's! Nonetheless, I think the clientele got used to the rowdy bar type atmosphere and it's still very much like that. I've frequently gone in on a Thursday and the noise is pretty loud between the live music and drunk 30-50 something singles crowd. Honestly, the bar area feels like where this age group goes to "hook-up" with someone new. Can't say that I enjoy this vibe...but, it is what it is. Unfortunately, I do feel like it takes away some of the classiness of the restaurant but they might be trying to change this. Who knows. So while I give it a 3 star overall, I give it a 4 star for the dining experience. It's definitely worth at least one try.

    (3)

  • margo f.

    This is the best-kept secret lunch spot in Naperville. Ice wedge salads, bookbinder soup, and clam chowder all cost 1 dollar each at lunch. Wow! For the price of a happy meal you could have a sandwich, salad and soup that all taste great. Beautiful linen/cloth napkins and tablecloths, dark hardwood trimmed high celings in the decor, and white ceramic serviceware are the norm. Servers and bussers were all dressed in button down white shirts, black pants and white crisp aprons. The decor and servers leant to the atmosphere. Recently, we went there on a Saturday afternoon for lunch. We chose the calamari (excellent) and the spinach/cheese/crab dip (okay...not great) and the bookbinder soup (very good). I have also been here midweek for lunches and have never been disappointed in the lunch items or their specials. This is a great place to bring guests and friends. Beware...the place fills up fast so you may want to stroll the riverwalk if you are waiting for your table or call ahead if you are pressed for time.

    (4)

  • Nancy W.

    Just a shout out for the Tune Poke. It was wonderful. My favorite Saturday lunch place. Worth the 45 min drive

    (4)

  • Brian G.

    Nice place, good atmosphere and if I lived here I would definitely visit again. They lost one point because the steak frites I ordered (I know who orders steak in a seafood restaurant) didn't come with the frites (fries) I was counting on but a wimpy portion of the skinniest shoestring things in the shape of a birdsnest. The steak was good, bigger than I expected but too salty. They lost another point because I specifically asked for the Zinfandel to be served with my steak and yet I had to call twice and still I had to wait until my steak was half gone. The clam chowder (not legal seafood standard) at $1 a bowl and the house salad at $1 were a bargain!!

    (3)

  • G. L.

    I have been here for the dining room only. Out of the many times I have dined here, I cannot remember any one particular experience jumping off the page... It is prime beef and associated with Gibsons (even has the WR Chicago Cut on the menu) but something is lacking... Maybe it is the way they prepare things out here in Naperville? Or maybe it is just the fact that the ambiance of the viagra triangle just doesn't make its way out this far? Who knows... Food is OK. And the experience is OK.

    (3)

  • Nick H.

    Overall you will enjoy your dining experience. The service is great and the food is good. Unfortunately for my money both need to be great and with so many other options nearby (see Mortons and Sullivans) I am certainly not rushing back.

    (3)

  • Kate S.

    Some friends and I had set up a night on out on the town and made an early reservation here at Hugo's. Our reservation was for 5:30... we ended up being 20 minutes late. We were greeted by the hostess and I apologized immediately for our tardiness. Not a problem she said with a pleasant smile on her face and we were shown promptly to our table. Our waiter came a few minutes after we were seated to take our drink order... nothing fancy for any of us just some ice teas. After we received those he told us the special for the evening. He gave us plenty of time to decide and it was nice to sit back and relax after a long week. We started out with a couple of shrimp cocktails and my one friend got the wedge salad. The shrimp on this appetizer were some of the biggest shrimp I had seen. Our cocktail sauce had some extra horseradish on top which gave the sauce a nice extra kick. I was told that they were known for their crab cakes so that is what I had for dinner. I love crab cakes but I am usually disappointed as they are often more cake the crab. That was sooooooooooooooo not the case here. Tons of crab and very little cake. The spicy slaw that came with it pack some heat!!! We topped off our dinner with some coffee and key lime pie. The key lime pie was a very nice portion and beautifully presented to us. There are a couple reasons why this only gets four vs five stars. The first is our server was a little too quick with trying to clear the table. A couple of my friends had to tell him that we were still eating. The second is that once the place fills up it is very hard to move in there. All in all it was a very enjoyable dinner. Looking forward to going back again!!!

    (4)

  • Alison C.

    Delicious Filet Mignon, wait staff was wonderful and even has valet parking

    (5)

  • Daina B.

    I've been here a few times at lunch-time with co-workers. Service is always excellent and the food is usually pretty tasty. Would I come here again? Yes? Would it be my first choice? Probably not. But it is good enough to go to. I haven't been disappointed with anything that I have ordered from here yet.

    (3)

  • Bob S.

    great food and bar scene. watch out for the Cougar's all you young bucks. great spot to watch the game too.

    (4)

  • Anne Marie J.

    I think my friend described the food perfectly: "I ordered the salad b/c the server made it sound delicious- fresh greens topped with mix of colorful vegetables, etc etc - but it was like a bagged salad you buy at Jewel." The food wasn't bad, but I wouldn't pay the money to eat here again. If I had to come back, I'd stay away from the LAME salads and eat the clam chowder. It was surprisingly delicious: creamy and not overwhelmed by potatoes (as it is in so many other places!), with tender pieces of clam in it. Excellent! The dessert looked decadent but really, the look is all they have going for them. You can go to Panera and get a similar dessert for a cheaper price but I will admit - the dessert portions are HUGE at Hugo's.

    (3)

  • ZT M.

    What great ambiance. Key Lime martinis (not on menu) are awesome and so are the chocolate martinis. You get treated so well here. Sometimes the steaks are too charred on the outside. But it's still great, quality steak. Whether you are out on a romantic date or just meeting friends in the bar, it's just a great place to go.

    (4)

  • Tom C.

    I am generally a fan of Hogo's. Unfortunately they cannot seem to get their act together relative to managing their reservation book. After 45 minutes waiting for a table which was going to be "ready at any moment" I think this can only be chalked up to poor management. It will be a while until we give this restaurant a try again.... Hopefully they can pull it together.

    (2)

  • Dennis B.

    Maybe I was disappointed because I was looking for bar food at bar prices considering the name of the place. Wish I had a chance to yelp this place before I went there. Food was just okay but pricey for lunch. A BLT (not even a club.. just a sandwich) sets you back $7 with a choice of limp fries or cold chips. Lots of places with better deals and better food around town.

    (2)

  • Tiffany M.

    Wow! A wonderful experience. Awesome food good staff. They are somewhat pricey but its to be expected. We will be back, finally perfection in naperville! Oh almost forgot the best drinks. Ahh just wonderful.

    (4)

  • Roger K.

    One of the worse seafood restaurant I've been to. The seafood was not fresh and almost every tasteless. I've found places in Vermont that tasted better than this place. Went here for lunch on a Monday, expecting good food from different people and seeing the Mayor of Naperville. They had the tables placed on top of another... Had their Bookbinder's soup, pretty watered down and bland. A can of Campbell's would have probably tasted better. Then tried their fried calamari, thinking seafood restaurant, why not? The calamari were chewy and the batter not crispy. The rest of the meal continued down hill. The only positive part of the meal was the crab cake... yes cake, singular. The mayo dressing on the side had the most flavorful thing of the meal Not worth the price, found better food at Chinn's 34th St. Fisheries

    (1)

  • Morgan W.

    The food is amazing. I highly recommend the goat cheese starter. Also the Creme Brule is to die for. For being an upscale resturant, the servers have quite the sense of humor. Our server also gave us his business card in case we ever needed last minute reservations which was pretty awesome! The title on the card was Floor Captian. A totally awesome job description.

    (5)

  • Candace Z.

    Frog LEGS! Probablly the only place in town with frog legs which is seriously solid in my books. AWESOME lunch specials and the buffalo shrimp salad is to die for! The piano in the front is a charming addition to the place and the player was AAA. It felt slightly pricey for the portion/menu.... and the dinner menu is rather pricey too. The service was not what I would have expected for what we paid- the service was a bit slow and I was really turned off that the hostess stayed talking on the phone when we arrived and didn't even look at us until she was finished (several minutes later).

    (3)

  • Tommy P.

    Meh. I've experienced way better. Overpriced & overhyped Naperville Restaurant. Cramped surroundings and mediocre and sometimes fishy seafood. Try Chins seafood in Lisle if you can stomach the atmosphere. It has much better seafood, or my new favorite The Reel Club at Oakbrook center.

    (2)

  • Zeek B.

    Outstanding Filet and Ribeye! The Mouse Pie is the wow factor!

    (5)

  • Lea G.

    We had a business dinner here in the private room in the back and they were fabulous. The food was good from beginning (frog legs and crabcake appetizers) to end (dessert was heavenly). I had the filet mignon for my main entree and I was completely happy. One colleague ordered the halibut and was a little disappointed. If you like cream and butter sauces - this is definitely your place. They got an extra star because their customer service was awesome and they never let a glass go dry (water or wine).

    (4)

  • Gail D.

    Went there today for a little outside lunch action in this nice weather. We got there fairly early and the place was packed, but we managed to get a table outside on the patio! YAY! We ordered off what I would calle the "Dollar" menu (okay, it's a tad more than a dollar). We feasted on clam chowder, bruchetta, an iceberg salad wedge, 2 Tilapia sliders, and 1 Filet slider. The clam chowder is amazing. Creamy and full of flavor but not overly fishy. The bruchetta is snappy and there is plenty of it! I didn't have the iceberg wedge salad...not my thing, but it looked decent. The tilapia sliders were crunchy and full of flavor. The first run on the filet slider did not go well. It was ordered medium-rare and came out well done. Our waiter took it back and even said that he had put in in as medium rare. When it came back out is was very rare, but the person eating it was quite happy. The sliders come with home made potato chips that are salted and peppered. Crisp, crunchy and light. Okay, now for the downside - it took quite a while to be seated at 11:30 (I'm sure it had a lot to do with today's stellar weather). It took quite a while for our food to arrive and then when we had to send something back, that took a while to get back to our table. It even took long just to get our check. All in all a very pleasant lunch. For sure will go back there again soon! SO affordable!!

    (4)

  • Tyson H.

    This place is good, but ultimately uninspiring. I sat here for a whole two minutes staring at the screen but my usual brilliance would not bubble up to the surface. The decor is nice, particularly if you enjoy the 'old timey' steak/seafood look- you know, back when men were men and the women were not men. The bar is pretty cool and the service is good. I ordered stuffed shrimp, the stuffing was crab. It was too rich, but I find that to be my fault, as a dish of this makeup is by its very nature heavy. I thought it was good though. The frogs legs themselves were good. I would go back to hugos for sure, but this time I would maybe sit in the bar, have a martini, and toast to the all the dames who have wronged me. Then I would eat a rare steak. My wife and kids could watch.

    (4)

  • Bryan S.

    We dined at Hugo's last week and again loved the experience. We have been frequent diners for both lunch and dinner. The lunch menu is cheaper then expected, but the quality of food is amazing. The dinner menu is amazing and the atmosphere is great for a romantic evening away from the kids. We love Hugo's and recommend it to all!!

    (5)

  • Ashley C.

    This place has the most amazing Chocolate Martini.

    (5)

  • C B.

    Top notch food, service, and atmosphere. The Twice baked potatoes were excellent! The best I have ever had. The Steaks and seafood were perfect! Lounge is nice, it's a piano bar. Not a family place, but a great adult fine dining restaurant. My only criticism is they could do better with the dinner salads. Oh, the bread is excellent too.

    (5)

  • Martin K.

    Service is great, the manager Brent is phenomenal!! A great place for hamburger or filet sliders for lunch, and a steak with a Russian Standard Moscow Mule in a copper cup for dinner!!! The best hot spot in Naperville!

    (5)

  • Jen K.

    I went to Hugo's with low expectations because I'm not that big into seafood, let alone frog legs (eeek!). While there, I opted for the Small Filet w/ mashed potatoes and a house salad instead. First, I have to explain that I enjoyed the atmosphere: dim lighting with plush interiors, it all meshed well. The company I was with were great, so it kept our minds off the less than average server we had. He kept forgetting things and wouldn't come back for extended periods of time. But, when our food arrived, it looked amazing. My steak was juicy and a bit charred on the outside (I like it like that.). My potatoes were creamy and swimming in the juice from the steak, which was Dee Lish! The house salad was a mixture of varied greens, but the dressing was a bit too tart for my liking. My date had the W.R.'s Chicago Cut and he confirmed that although it was delicious, it was a tad bit over-cooked. Although, I probably won't go back to Hugo's. It was nice to try, just once.

    (3)

  • Miguel R.

    DO NOT ORDER THE CHOPPED BEEF! Maybe I'm partial. I'm southern, I have my quirks, my sayings, my way of life. When I want Italian, i get Italian. When I want Mexican, i get mexican. And when I want BBQ - I get it. Chopped Beef to us, texans, is a slab of beef - um - chopped up! Put some BBQ sauce on it, and slap it in between two buns. Viola - you have a chopped beef sandwich. Somewhere between Missiouri and Chicago the rules change. And a chopped beef "meal" becomes a big ground beef pattie. Like 2 lbs of GROUND BEEF. There is a difference Mr. Hugo. It was dry, it was ground, and it was gross. Service - It was good. Nothing to hoot and hollar about, but better than your average bar/restaurant. Price - Average. But you couldn't pay me to eat that gross chopped beef. I go now, and drink. And if i'm hungry - well, if you see me eating that thing - It's not by choice.

    (3)

  • G Q.

    I continue to go to Hugo's because I eat primarily fish and its close to my house, despite the prices. On this day I went with my boyfriend at 430 on a Friday and got a table right away, the restaurant quickly filled up. The manager makes frequent table visits but seems more like its more just for show. We ordered the escargot which were so laden with garlic we couldnt eat them. This isnt normal for that dish. I then ordered the $44.00 dover Sole which was deboned at our table. #1 thats gross and #2 it wasnt hot. I didnt enjoy it and frankly I tire of making complaints there. So I just let it go. But they seem to be really taking advantage at that location. The server was a nice and very polite young man which I appreciated even if he did seem to be at the table every 2 seconds. My bf had the sea bass and it was wonderful, but at $40.00 I do wonder if thats a little over the top? Oh and the lobster bisque doesnt have any visable lobster in it. Try lunch thats a better value hands down. I will continue to go every 6 months or so but not more.

    (2)

  • Judy L.

    Nothing really stood out for me at Hugo's, we went there for lunch and ordered a Cobb Salad, Crab Cakes and Clam Chowder Soup. The lunch portions were smaller than I imagined them to be and the soup was a bit too salty for our taste. For the price of our lunch (50 something excluding tip) I would have rather spent it at Bob Chinn's or Wildfire.

    (2)

  • Doe L.

    They really need to take this restaurant out of the Seafood Category. Their seafood is at best, mediocre. The blackened swordfish I got was just as the name indicates... blackened. It was dry and flavorless, even with the delicious jalepeno cream sauce. And oysters are (when I went) $2.25 for EACH... despite the size. But for a seafood place, they surprisingly have wonderful steaks. If I wasn't full to begin with, I would have tried their signature Chicago Cut. I think I would have been much happier if I had gone with that. I tried the filet medallions and even they were very nicely cooked. Best bang for your buck? The soup. That's right, for a large bowl it's $2.00 and only a buck for the small bowl (keep in mind the small bowl is the size of regular bowls at other restaurants...) And for someone who loves New England Clam Chowder, it bumped this place up to 4 stars....

    (4)

  • Dave G.

    This is probably my favorite restaurant in the area. The food quality and preparation are outstanding. The servers do the little things to make dining a memorable experience. It doesn't come cheap but well worth it. Enjoy the desserts!

    (5)

  • Nancy S.

    We were hungry for a lobster roll one day, and decided over to Hugo's for lunch that afternoon. Sadly, the lobster roll was off the menu, but the server checked with the Chef and came back with an offer to make us a King crab roll instead. WOW was it good!! Lots of crab in big pieces, light dressing (not soupy) and not overwhelmed with fillers. The price was very reasonable, and we left happy the lobster was not an option! We have been back several time since then, and enjoyed everything we have ordered - the Bass Ale Fish and Chips are awesomel. The only reason I did not give five stars is the crab salad was a bit light on the crab - okay, VERY light, and the sides dishes can be inconsistent in quality - the side salad could be all lettuce for one person at the table, the fries soggy or the coleslaw all dressing. We love it though, and always look forward to going!

    (4)

  • J R.

    I work in Warrenville, part of the chain restaurant suburban purgatory that surrounds Chicago. However, when I want to take a staffer out for a lunch or meet one of the suits from corporate, I usually head over to Hugo's. Decent black and blue tenderloin salad on the lunch menu. Chops for dinner are nice. They have those obnoxiously large slices of cake like their sister restaurant, Gibson's. Nice outdoor seating outback for a civilized luncheon or dinner.

    (3)

  • Tim M.

    Ask Ken to make you the BEST Key Lime Martini you ever had. Awesome place!

    (5)

  • Mike T.

    We dined at the Hugo's in downtown Chicago first, which had great seafood, so we decided to try the Naperville location. The time we went, there were too many little kids running around and being disruptive, but otherwise, the food was good. A nice bowl of clam chowder, appetizer of frog legs, and a good steak is a great meal to have. Whether you have seafood or want beef, the menu is diverse enough for anyone.

    (4)

  • Arron H.

    First, it is a sister restaurant to Gibson's. I wish we had a Gibson's out this way, but we don't. This is your typical Chicago Steakhouse with a tight, crowded dinner area and $30 steaks. The cramped dinner area can really put a damper on a good meal if you are looking for something a bit more toned down or romantic. I have never had a bad steak or poor service at Hugo's. I have never been blown away either. Well, except for the deserts. I have a serious sweet tough and this place has the most outrageously sized and delicious deserts. Get the carrot cake and be prepared for sweet sweet heavenly butter cream!! I prefer the main courses down the street at Sullivan's, but Hugo's gets a solid 3 stars from me just for the deserts. Seriously, you gotta give them a try.

    (3)

  • Deanna C.

    Small portions and expensive. The food wasn't even really that good. I went with my ex's family to celebrate his brother's engagement here and was very disappointed. For a place where I had to shower, put on a clean shirt (and SKIRT!), and straighten my hair, I was expecting better service, better drinks, and better food. We were a sizeable group of 10 here for lunch (as it was a helluva lot cheaper than to come here for dinner) on a fairly light day, so you would think they could spare an extra waiter or two to help out. Our waiter was very nice and tried to be as attentive as he could, but there's only so much one man can do. I found that my water glass was almost always empty (my ex drank a lot of water and kept stealing mine =P), and the food came out lukewarm since they brought everyone's order out at the same time. The seafood was fresh, I'll give them that, and I did particularly like the bite of crab cake I stole off my ex's plate, but all in all, I probably wouldn't come back here again anytime soon as there're many other nice restaurants downtown Naperville where you get what you pay for.

    (3)

  • Joe R.

    My wife and I went to Hugo's for the second time for our Valentine's Day dinner and had another tremendous dining experience. I tried my hand at the Basil Gimlet for a starter drink and was not disappointed. The Garbage Salad was a nice lead in to our main course of Southwestern Ribeye and Stuffed Lobster. Both were excellent. The icing on the cake (literally) was the ginormous Carrot Cake cupcakes. We ate 1 and kept 2 for later. All in all, it was a great night at Hugo's!

    (5)

  • D A.

    Food is always good here, sometimes the service is subpar, but in their defense it is usually spot on! The sliders are a great value and are always very tasty! Wine and champagne prices are steep but not enough to make you think about the price all night... The lunch menu on the weekday or weekend is great and eating lunch on a nice day in the back at Hugos makes my weekend! Nothing beats sunshine and Filet Sliders!

    (5)

  • Matt J.

    Great service, complimentary valet, and fantastic food. The owners of Hugo's Frog Bar also own Gibsons in Chicago, so it's no surprise that their steaks are fantastic. Try the frog legs!

    (4)

  • Patty D.

    Went there for a business lunch on a Friday - and the place was rockin' - lots of locals of course, but it is nice to know that there is activity in Naperville during the lunch hour. I had Hugo's Garbage salad - it was fair - I asked for "no salami" - maybe it was a mistake, because it was missing some "zing" - The Lobster Bisque is excellent - and the bread they give is deelish - sourdough and a fresh Irish Soda-Bread-like bread that is heavenly. The cappuchino was very nice at the end too - Decor is classic decor, white table clothes, lots of wood/mahogany and a nice bar at the other side of the dining area - Service is consistent, General Manager is actively on the floor which is nice. All in all a nice experience, I"m sure I'll be back to try some different stuff - it's worth a second visit.

    (4)

  • Vick C.

    Hugo's Frog Bar is a nice restaurant, nice upscale decor, nice patio, nice music..just the seafood part is made it goes downhill!! Service was standard, but they do not have a good seafood, I had their frog legs for appetizer and fresh oysters, very disappointed! Frog legs got no taste and oyster was small! Fishes tasted very buttery and no flavor plus its not even come with any sides, just a piece of fish on your plain plate, that's it!!Presentation was kind of bad too, I mean for the price of their entrees, really can't get what you pay for, from what I heard it seems like they have a better steaks than the seafood, dessert part maybe can help them to add some credit back, so in general, Hugo Frog got a really nice atmosphere, good environment for dating, but if you really looking for nice seafood..I don't think that's a right place for you.

    (2)

  • Chris V.

    This is an amazing restaurant, im originally from cape cod and i have been dying for good clam chowder and HUGO'S is the ONLY place that even comes close! the best clam chowder in the midwest, hands down. quality food, great service, awesome atmosphere. if you like surf, if you like turf check it out - ITS AMAZING!!!

    (5)

  • Beverly W.

    A good place for the salads, fish, steak. The service is average and it can be very loud. There are snooty hostesses and some of the staff are lacking in good service. The food at lunch is very reasonable. The bread is fresh and tasty. Do not recommend dinner.

    (4)

  • Dave R.

    Our family of 4 ate at Hugo's last night for my sons 18th birthday.The service was great but the fish my wife ordered was thin and over cooked,my asparigus was under cooked and I didn't think you could make a bad baked potato but they did it.Also no butter with the potato and a tiny dish of sour cream.We ordered pumkin creme brulee which not only didn't taste like pumpkin but really had no flavor.This was $190.00 waisted we will not eat there again.

    (1)

  • Brandon U.

    Good food and friendly service. I would have to say that if you go here, I would treat them more as a steak place versus seafood. I went with a large party (about 20), and every person ordered a steak/meat dish, and nobody was disappointed in their meal. They know how to cook a steak at Hugo's. I had the filet medaliion and crab cake...which was great! As for appetizers, we had a bunch of different things, and of course, we tried the frog legs, which were pretty good. The crown jewel of our dining experience here was the deserts! Their deserts are huge and so very good! We tried every desert on the menu...but, one that i remember is this mud pie desert...it was soooo good! If it weren't massive, I might have finished the whole thing off my self. We stopped by the bar on our way out...and it was a cool place to hang out for a while. The bartenders know a bunch of drinks, and there is a piano player in the corner. Overall, good place to go, especially if you have a large group. Good atmosphere and tasty food.

    (4)

  • Joy H.

    Great, moderately priced lunch. The bookbinder's soup was notable ($1.00) as were the crab cakes. Fresh, warm bread is delish.

    (3)

  • Linda S.

    Chocolate Mouse pie Wow!. Accomadating when we complained about the quantity of the food and the price. A nice place to go for lunch with friends.

    (4)

  • Jessie O.

    We stopped in for a weekend lunch. It was packed with a ton of people having a great time. A perfectly mixed atmosphere of small neighborhood bar where everybody knows your name and the latest trendy hot spot. We had to wait about 30 minutes. It was well worth the wait. The service was great and the food was incredible. We had to try the frog legs..if you can get past the actual look of the leg..they were delicious. Full of flavor and tasted like very tender chicken.

    (5)

  • Riley'sMama s.

    After hearing about this place for awhile, we were really looking forward to trying it out. I will say that the place is very nice. The building is beautiful, and the indoor and outdoor dining areas are very attractive. The first thing I ordered was the clam chowder. It was very creamy and good, but there was hardly any clam. We then ordered the calamari. It seems to be battered in a plain ol' salt and pepper mixture. It was fine, but definitely nothing to write home about. My other half ordered the Mesquite Halibut. It was the Sunday special. It was good, but the portion size was probably only 5 or 6 oz, and that was not very much for the price. I ordered the filet medallions with a twice baked potato. Unfortunately, the potato was cold and the meat was overcooked. I ordered the meat medium, and it was served well done. I sent it back. The second time, the meat was raw in the middle. I don't mean rare, I mean raw. It was thoroughly disgusting. After the long wait in between courses (we were there almost 2 hours), I decided to give up on my entree. My companion was already finished eating, and I was ready to get out of there. The manager came and asked if I wanted any appetizers or dessert, but I politely declined. They were nice enough to take the filet and the appetizer off the bill, but honestly - this was one of the worst restaurant experiences I have had.

    (1)

  • Mike I.

    One of my favorite restaurants. The ribeye steak is superb. The lobster tail is great too. Let's not forget about the raisin bread served before dinner....so good! Frog Bar also has the BEST crab cakes I have ever eaten. Their wine list has something for every budget (La Crema's Pinot Noir is my favorite). Don't forget to save room for dessert. One will easily serve a party of 4-6! It is always crowded and loud, although neither bother me that much. The only thing bothersome is their obnoxious "Happy Birthday" chant that all their servers say.

    (4)

  • Randall H.

    I went here for dinner last Wednesday evening. Loved the place! I had the surf and turf. Both the steak and the lobster tail was delectable! Our waiter was also fun and entertaining. Dined with a party of five. Would definitely recommend.

    (4)

  • Helena D.

    when i'm in the area for business and need to meet clients for lunch, this is where i go. hugo's is located in a quieter, historic part of Naperville and like its sister restaurant in the Gold Coast, it specializes in seafood. their crab cakes are dependable and satisfying, as are the seafood salads and pasta dishes. prices are city-high and the ambience is very traditional and masculine. service is courteous and professional, and you can talk business as it's not extremely noisy and rambunctious. definitely go here when you've got a special occasion or professional meeting in the western suburbs.

    (3)

  • Josh S.

    good food. the crab cake appetizer was delicious. the cream of chicken soup of the day was the best i have ever had in my life. no joke. but the steak wasn't all that good. it was very fatty, i know sometimes you get a bad piece, and I'm hoping that was it, but service was good. the manager was very pleasant and on top of things. nice atmosphere, overall good experience. the steak just disappointed me. i will be back to try the fish and crab legs...

    (3)

  • Michele M.

    Kiss another frog if you're expecting Hugo's to meet all the expectations you've read about!! Hugo's is AVERAGE. Service is ok, food is fine, ambiance is fair, music is not good. (Ouch, my ears were hurting for the "talent" they offered last Saturday night.) We will not be returning. It was just ok - kind of disappointing. The waiter was in a huge hurry and offered nothing special, as was the whole experience - nothing special.

    (2)

  • Nelson S.

    This place has great food & great martinis. You cannot go wrong with a Key Lime Martini, it is one of my favorites. The food is also very good. I have taken my mother here for her birthday and been here on other occasions and the food is great. Fresh seafood, steaks are the same as you would get at Gibsons, FANTASTIC desserts. Sometimes my friends and I would just come for a dessert and martinis. I do enjoy this place and as do the rest of Naperville. This place gets crowded, especially in the bar area. Other than that, this place is great!

    (4)

  • Dusty D.

    We stopped at Hugo's for an early dinner on a Saturday. The bar area was a little cramped, but the food more than made up for it. We go to Gibson's several times a year, and Hugo's did not disappoint! We had the Calamari (cooked perfectly), Filet w/salad and steamed veggies. The steak was wonderful as was the salad.

    (4)

  • Wendy F.

    We tried this place for the first time tonight. It''s a busy/loud atmosphere - but we really liked it. My husband tried the frog legs appetizer (tasty but he decided frog legs weren't his thing) and I had a half-dozen oysters on the half shell (very good). I had the mahi mahi as my entree and my husband had the crab cakes. Both were great. I had the creme brulee for dessert and he had the pumpkin cheesecake (great - but LARGE portions). We'll definitely be back!

    (4)

  • Melissa M.

    Hugo's Frog Bar is TOTALLY the place to "see and be seen" in the Ville for the over-35 set. That being said, I have a love-hate relationship with the Frog Bar. They have some incredibly expensive, really unappetizing sounding things on their menu, and then they have a dollar menu, i.e. soup for a dollar, a wedge salad for a dollar. I am assuming that these are supposed to be sides for those really expensive, unappetizing things but a friend of mine and I came here one night and we were genuinely not that hungry so we each got a dollar salad, a martini, and split some calamari. I thought we were going to have to pick the waitress's jaw up off the floor when we ordered that, which was kind of unprofessional. She clearly hated us for the duration of our visit to Hugo's. I don't think she was COMPLETELY unjustified in being so annoyed by us, but pretty much. If you are going to put things on your menu for a dollar, people are going to order them. Doesn't matter where you work. I worked full-time at a nice restaurant and I was amazed by the cheap bastards that exist in this world. Anyway... Hugo's is a classy joint but I kind of try to avoid it... it makes me feel a little bit too young.

    (2)

  • Manny S.

    I am three months pregnant and was served RAW sausage on Fathers Day brunch because the waiter forgot to put the order in and it was placed on the fly. I didnt notice it until after I ate some of it and it really scared the hell out of me. Thanks a lot Hugo Frog Bar.

    (1)

  • elizabeth n.

    I wish I could give Hugo's 5 stars but I can't because of the uncomfortable atmosphere. The food is great and that definitely deserves 5 stars- especially their halibut- it's delicious. But the restaurant is so loud and crowded that you have to squeeze your way through table after table, and then they squeeze you into a table in the middle of the restaurant that you can barely get into. There were 4 in my party and we couldn't get into our table until the people next to us got up and pushed their chairs in all the way. Imagine how comfortable that is when you have to keep moving everytime someone at your table or the next has to get up. Extremely annoying, and when I was buttering my bread I accidently elbowed the guy behind me- that's how close it is. Overall- good food, lously atmosphere.

    (3)

  • Warren D.

    Went there on a Friday night. Made early reservations, since I've read that it can get crazy and packed. Valet parking is a must (especially since its complimentary), we were seated promptly. I had requested a romantic spot for my anniversary, didnt get that, however they did keep us well away from the bar to avoid the smoke(which I also asked for). Our waiter Scott was nice, friendly and not pushy! He gave us plenty of time to relax and enjoy. Gave us lots of suggestions. The appetizers were so so. We started with Escargot, but they were not cleaned properly (gritty!), the spicy king crab spring rolls were as well so so( not enought crab, the wrapper was breaking apart(the sauce was nice and spicy), the Wedge salad was enough for 2. Needed more dressing had to ask, and it was brought out immediately. The portions are huge we both ate till we were about to puke and then still had enough for dinner the next night. The steak was perfect, potato as well, AVOID THE ASPARAGUS. Way too big had no flavor and way under cooked, very unpleasant. Desserts are enought to feed a small nation, but good. All in all a nice night out for 2 parents who never get out.

    (3)

  • Devany Y.

    Poor service, very inattentive. Probably because they got automatic gratuity. Not even the server, let alone a manager, came to our steaks after they were cut. My 30oz steak was raw inside along with two other undercooked steaks--two of the larger filets and my WR Chicago Cut. It took a long time to order and many drinks went empty. Even coffee at the end took awhile to arrive. We got the seafood tower, I had an oyster and a shrimp. I got a large chunk of shell with my oyster which ruined it. I ordered a Kentucky Bourbon Barrel Ale, I ask the bartender if it was from Goose Island (which I thought was a very slim chance) and he didn't know who made it. Its by Lexington and not good if you want to know. My second beer was an Anti Hero by Revolution, as always it was delicious. They had Matilda by Goose Island and a couple Left Hand brews but nothing unusual. We ordered a Key Lime pie too. It was immensely underwhelming. I would give them 2 stars but the seafood entrees were good and I've been to the one in Rivers Casino (also undercooked the steak but by less of a margin) where I had excellent service.

    (3)

  • E L.

    This restaurant sets high expectations that one should come to expect. It competes in the upper dining tier where the quality of food needs to meet discriminating tastes. As an honorary carnivore, I came to check out their ability to prepare a blue steak. It is the ultimate way to appreciate a fine steak in its optimal state. I had the Chicago-cut ribeye that is one generous portion. Establishments of this caliber is expected to be able to make a black and blue well. And I am very pleased that Hugo's delivered that experience. The only improvement is the aging. I personally think it could be better to achieve greater tenderness. We had a number of sides including the perfunctory frog legs. The legs were more tender that my experience elsewhere. It's a conversation item to order but not a dish to define this place. The lobsters and a medley of sides we ordered were well executed. In short, the atmosphere, service and the level of cuisine were very good and defines this place well. High recommended if you are prepared to come with a liberal expense or are on expense account.

    (4)

  • Philip R.

    Got some crab stuffed shrimp last night,wasn't really hungry so I brought them home,oven heated them the next day to realize the shrimp were spoiled..an overwhelming odor of ammonia engulfed the kitchen..shame on you hugos..and be glad I didn't eat that shit last night and get deathly ill,NO GOOD,FOOD WAS SPOILED AND OLD!!!

    (1)

  • Joseph U.

    Wow, what a lunch. Hard to decide with the variety of choices but it can be done! First, my wife is gluten intolerant, and can't she eat fresh vegetables or fruit. The chef was very accommodating in preparing her chilean sea bass entree with the extras so she could enjoy it. The sign of an outstanding restaurant modifying their preparation for the customer. Given raw oysters on the menu, I was in heaven for the rest of the meal. Shaved malt vinegar to go with the spiced cocktail sauce. Worth the drive from Oswego and one we intend to make numerous times.

    (5)

  • Matthew C.

    Hugo. Hugo is a chump...I was here with a colleague this evening and can only describe our dinner as sub par. So, the appetizer of Tuna Poke was good. I wouldn't rate it as great, but it was tolerable- bits of tuna overpopulated with under ripe mango and pineapple. The wine list is over priced with mediocre bottles priced way above want market rate should be. For my dinner I ordered the strip cooked 'Pittsburgh' style and got a medium well steak. The only positive was the waitstaff. James and Fanny were outstanding servers. The manger- when a customer tries to deliver positive feedback you might want to listen rather than wave him off in plain sight. Mediocre food. Over priced wine. Avoid. There are other places that are much better for the money.

    (2)

  • C P.

    Love! Love! Love this restaurant! Food is great! Staff is friendly! One of my favorite places to visit! Highly recommend!!

    (5)

  • Mark W.

    I will not be going back here anytime soon. The place offers few vegetarian options, nothing past the appetizer section. You might be able to get creative with a salad, but otherwise you're left in the dark after the first course. Past the food being limited, our beers were $7 each, which is ridiculous for Naperville. I would expect those kind of prices downtown, but was surprised to see them at their suburbia location. We might give this place another try, but the first visit wasn't too promising.

    (2)

  • Kim C.

    We went on a Friday night, the place was pretty busy (we had reservations) the service was very good, I loved out waiter; very knowledgeable and nice! I got the 7oz filet mignon and it was delicious! Boyfriend got the tuna steak and he was not very pleased with the dish. The waitstaff was efficient and the food came pretty quickly. All and all we had a good time and I would love to go back and try something else!

    (4)

  • Erick R.

    When thinking about seafood you think about the east or west coast having amazingly fresh dishes, but here in Naperville I think about Hugo's Frog Bar. We dinned there for dinner and had amazing service and food. The waiter (can't remember his name) was excellent and knew exactly what to ask and when to ask he. He also always came over to see how everything was going which was very nice. As for the food, the seafood was a fresh as you would ever get. It was very very tasty and well worth it. If you love fresh seafood and live or are in and around the Naperville then I hightly recommend you check out Hugo's Frog Bar if you haven't already.

    (5)

  • Soo Jin M.

    Just want to say, we had probably one of the best servers I've ever experienced. He was on top of our orders, he had a sense of humor without overstepping or being too obnoxious. The cocktails I tried were delicious -grasshopper and pear something or other. I'd definitely go back for the cocktails. If only the food was on par with the drinks and service! We tried the calamari, frog legs and mussels for appetizer. The calamari was the best of the bunch. It was seasoned well and came with a more interesting sauce than the typical cocktail or marinara sauce. The frog legs were decent, but slight too buttery. The mussels were the tiniest I've ever seen. I'm not sure how they managed to get such tiny mussels, you'd think there would be one medium sized one thrown in by mistake! Think, 10% the size of the shell. The flavor of the broth was different and nice but somehow didn't really go into the mussels. The bread dipped in the sauce was good, but the tiny mussels were just a phantom of chewiness between bites. The lobster roll looked great, but had too much mayo and not enough of the dill/brightness to offset the lobster and mayo. The roll was good but a bit soggy. The fries that came with were inconsistently crisp but seasoned well. They were like McDonalds fries that were left in the bag. The tomahawk steak was cooked right, but bland. I didn't try it but someone thought the tuna was the best dish we got that night. Overall, the drinks were fantastic but the food was not good enough for the price. I think they need to up the food quality or lower the price for better ratings. The live music was also pretty poor.. sorry, but it made me wonder why bother?

    (3)

  • Chastane S.

    My husband and I come here often. Lately, it's one of our favorite places for a nice lunch in the bar area. Only once in 5-6 years has anything been less than stellar (my sea bass was a little undercooked) and management immediately came to our table to apologize and rectify the situation). Great service, nice food and a lively atmosphere is why we continue to come back time after time. Oh and I can't forget to mention the free valet service is a nice perk in an area where finding a parking space can be challenging, to say the least.

    (5)

  • Samantha S.

    They only had one gluten free option for me to eat for dinner: the mussels appetizer and a couple of tortilla chips. I asked for their gluten free menu but this location doesn't have it. I have celiac disease and it is disappointing to plan ahead, make sure they have the menu online, make a reservation, to find that the kitchen only had one thing I could eat. I found out about this one thing also after the server having to go back and forth several times to kitchen. They should be prepared with something or at least one entree.

    (2)

  • M f.

    Frogs legs were suprisingly good. Part of the Naperville Restaurant Week. So we gpt yhe prixe fixed menu for one. Appetizer was the goat cheese app and wedge salad. Asked for it with no bacon and our server happily attended to that. Main dish was yhe scallops and shrimp skewers that were not on the menu and were a special. Their menu is updated daily since ours was dated and I was 'well that's different' the skewers were very good. Almost had a thai influence with the broth and the lemongrass flavour. Finally the dessert. Drinks were a pomegranate martini that was a tad too tart. And a nicely balanced moscato. They have an exstensive wine list. Sinatra on for music and excellent servers and busers. I was pleasantly suprised.

    (5)

  • Jen K.

    I hate to be rude, but I've had a better, more memorable meal at Red Lobster. There's no point in paying a pretty penny for fresh fish if the flavor doesn't stand out from someone much cheaper. We started out with the frog legs for an appetizer, which were really outstanding. The lemony, buttery, garlicky sauce was so good, we were wiping it up off the plate with the pre-meal bread. The texture of the frog legs was very tender and light, almost like it was inbetween fish and chicken. We loved it and would absolutely go back again for that. But after this, the meal fell a bit short. I ordered Chilean sea bass and my hubz ordered the scallops. I thought for sure that if this place was flying fresh fish in daily, that it would be amazing sea bass. But it was just ok. It was a nice sized 8 oz filet, and it was flaky and not too dry. But it wasn't very warm. It was kind of room temperature. I didn't need it to be steaming, but I mean, it isn't a tuna steak (which should be cooked rare). And I know you can serve COLD sea bass, but it wasn't like that. It kind of freaked me out, because I've had ridiculous food poisoning from undercooked fish. But I ate it all and lived to tell the tale. It had a miso glaze, but not very much of it. I didn't need it to be overpowering, but it seemed fairly nonexistent. My husband ordered scallops and we were told that they were just seared in a bit of oil (or butter, I can't remember). Either way, he said that they tasted a bit plain. They were good, but he could've paid less for the same thing elsewhere. This is just my opinion. When you pay a decent amount of money for a meal, I expect it to stand above the rest. When I say you could get the same thing at Red Lobster...I'm not saying that I PREFER it. I'm fairly certain everything they have is frozen. All I'm saying is that the meal at Hugo's wasn't very memorable. Except for the frog legs, those were very unique and I would head back in a heartbeat for a plate of those.

    (2)

  • Texas L.

    Took my wife here for her birthday and they got our steaks cooked wrong with the wrong sides. They did re cook two more steaks but this dining experience turned into 2.5 hours. We were both happy they got our food correct the second time over an hour later but didn't offer any apologies for the mishap. They acted like we were being pests because my wife didn't want to look at a bloody steak in front of her. We were displeased and honestly will always visit Morton's for the truly exceptional dining experience. Way over priced for the level of service you receive.

    (2)

  • Wes N.

    Good stuff! Reminds me of my meal I had at Gibsons Steakhouse....to find out that they are sister restaurants. Had the frog legs...which were awesome. The calamari was okay and so was the bruschetta. The steak was above average.... Overall the meal was good!

    (4)

  • Eppie E.

    We went back to Hugos Frog Bar on Mothers Day in the evening. I'm doing the low carb diet so I had the W.R. Chicago Cut Steak and my wife had the Halibut. I ordered a rare steak and the steak came out with absolutely no seasoning. It was simply a hunk of meat thrown on a grill for a few minutes. Wow it was disappointing especially since the thing was $53. My wife ordered the Halibut and the same thing. Just bland and flavorless. My kid ordered the crab legs and they where overcooked and rubbery. Ifit had been just one item, we would have sent it back but it was a table of dismay. It honestly looks like they have great ingredients and no clue how to use them. The worst value for flavor combo dining experience I've ever had. We will not be repeating. Just disappointing... total bill 300 bucks including tip for 4 people. P.S. the steak sliders are still good. The only reason they got 1 star back.

    (2)

  • Vicky N.

    I took my Fiancé out for his B-Day, I made reservations requesting a booth, we got the private booth which was an unexpected surprise, the manager Marci came over several times , she was up beat and awesome!! She suggested some blue cheese with out escargot she brought some out for us! YUM!! Then we got to talking to our waitress about other appetizers she suggested the calamari , we said sounds good we will have to try it next time... We also talked to Marci the manager about it as well and lo and behold she brought some calamari out!!! OMG it was so good!!! Very fresh!! We ordered the Chicago cut Ribeyes YUM!!!!! YUM YUM!!! Upon leaving they bring us out a chocolate mousse cake for my fiancée B-Day to bring home!! All the extras were comp'ed what a pleasant experience...

    (5)

  • Nicolle D.

    My personal faves here are the sliders and medallions! My moms loves the mussels too, but I've never tried them. The location is lovely, and the restaurant is very pretty. Most of the servers and bartenders are very nice and very attentive. All in all, I'd go here all the time! (If it wasn't so dang expensive)

    (4)

  • Chris V.

    Well it was my first time back at Hugo's in a long time but from my last experience I was expecting something really nice. It was New Year's Eve by the way and I was looking for a nicer place and didn't want to spend an arm and a leg on some good food. The restaurant itself has a really cool feel, kind of cross between and old school steakhouse and a New Orleans style bar. Plenty of people and decorations for New Years. It was easy to get a reservation using open table the day before New Years which was kind of unexpected. We showed up about 10 minutes prior to our reservation and maybe waited 15 minutes. So not to bad. Our waiter did a great job very attentive and always made sure we had what we needed. I got myself a draft Sam Adams and my fiancé had a glass of wine both reasonably priced. We skipped appetizers and went straight for entrees. They had plenty to choose from but again trying not to spend like crazy I ended up with a marinated skirt steak with giardinera and she got a roasted white fish with tomato and onion and mashed potatoes. Both of the dishes were really good. I only wish we had left room for dessert at the end. Overall it was a great meal at a great place!

    (4)

  • Johnny V.

    I've come here to have dinner and I've come just for some drinks and appetizers, and I've realized that Hugo's is a great place for either occasion. A warning though, it can be a little expensive, but you could also come here and have a great meal at a great price depending on what/how you order. I would recommend coming here for lunch to give it a shot and then see whether or not you're willing to come and pay for dinner. The steaks and the sea bass are awesome, and they have some pretty good desserts, but I have to say that none of their appetizers really get my motor running. If you're just coming drinks, they're expensive, but the bar crowd isn't as loud and boisterous as other places in downtown Naperville, which sometimes makes it worth the money. Great service too!

    (4)

  • J.W. W.

    Good food, but a bit on the noisy side. Would have given it 4 stars, but they ban legal concealed carry so I will not be returning.

    (2)

  • Frank J.

    I have been to Hugo's many times. Normally it is good, never great. This evening we celebrated my Mother-In-Law's birthday and from the beginning the overall dining experience was well below par. This is being kind. Our initial table was by a service door where the staff would constantly go in and out with the wind blowing menus off the table. We asked to move and we were graciously accommodated. We moved to the table and we were greeted by our waiter. Nice enough fella. Struggled however on the details. When placing my order he walked away before I finished. Seemed odd considering I wanted to buy more. Had to have the Manager send him back. Lengthy wait in between. When our food finally came, our meals were under cooked, over cooked and in some cases cold to room temp. All of them. They did inquire and we explained that there were issues but we switched some steaks around and made it work so to speak and knowing at that point nothing really would be done. They did credit back an appetizer (which we asked them not to do) and offered dessert but big picture, I and my guests were incredibly disappointed. Needless to say, I doubt I will be back. Too many mediocre meals and in this case one that was pretty poor.

    (1)

  • Scott T.

    Quickly becoming one of my favorite places in Naperville. Been here several times. Most recently, family dinner for 7 of us - great experience. Food was very good - only issue was with my wife who ordered scallops and got three or four small relatively small ones. Said they tasted great but for the price, expected a larger portion. Waitress knowledgable about the wine selection and recommended a perfect dry white for a very picky wife. Overall service was very good on an extremely busy night which in my opinion makes or breaks your experience. Only other issue is noise - very loud. Had hard of hearing, soft talking in-laws with us so there was a lot of smiling and nodding, but still a very enjoyable evening. On an earlier visit, my wife and I stopped in for a Friday afternoon glass of wine and appetizer earlier this summer. Sat outside (great patio area). The one glass turned to three and a full lunch. Although we dropped an unexpected $100, we absolutely enjoyed our three hour decompression. But for the noise and small scallop portion, always a great time.

    (4)

  • V.i.o.l.e.t.t.a. D.

    I loved the atmosphere and the side house salad with the vinaigrette but that's it. My main course was terrible. I got the fish tacos which looked so beautiful but as soon as I took my first bite I knew what a terrible terrible mistake I had made. The tortilla fought the fish and made it taste dirty, I know it sounds crazy but it did, so I discarded the shell. I was then left with a tasteless white fish (there was absolutely no seasoning at all on it) and no matter what I tried it with I was left disappointed..I tried it plain, with lime, with cole slaw, salted, with salsa, with tartar sauce..nothing helped. I felt defeated and underwhelmed munching on my tasteless tacos. Note to Hugo's: For being such an upscale restaurant I was a bit upset to see there wasn't a gluten free bread option when you have a gluten free menu. Places that charge a third of your prices offer that option so why don't you? If you ever decide to get with the times (gluten free is super trendy right now) and start serving gluten free bread send me a message and I will gladly come back in and give your establishment another try. (I want to make it work Hugo's, let's make it happen! ;) - A girl who loves her carbs on date night.

    (2)

  • Felipe A.

    Good food, prime steaks and fresh sea food. Best of all EXCELLENT SERVICE!!! The wine selection and draft beer is great. I ordered a 14 oz filet mignon Oscar style..highly recommended!!!

    (5)

  • JoLynn W.

    I went to Hugo's for a business dinner recently, and I was very impressed. We sat outside on the patio, which has such a great atmosphere. Our waitress was very friendly, and she made some great recommendations. We started off with the frog legs and the baked goat cheese, then ordered our respective entrees. We also ordered the creamed spinach and the roasted brussel sprouts with bacon to share. We finished off the evening with cappuccinos. Everything was delicious! I think the baked goat cheese and the creamed spinach were my favorite.

    (4)

  • John K.

    One of my favorites! This sister to Gibson's features several of their red meat specialties but also add several good seafood options as well. Try the bookbinder soup, it is one of their signature items. I little expensive, but worth it. Can be very busy at times and even with reservations I have had to wait upto 30 minutes beyond our time. Two thumbs up from me!

    (4)

  • Brian L.

    Best restaurant in Naperville. From steaks and seafood to sandwiches, it's our favorite. It's a go to.

    (5)

  • John B.

    I'm in the same building complex as Hugo's, so my experience with them is based on many times, not just one meal. Every time I take a client or friend there it is always exceptional. Their staff is attentive and on top of their game. The food is always timely and tasty. NOTE: Try the tuna poke, it's awesome. I'd like to find something to really complain about, but I can't. This place delivers an exceptional experience every time.

    (5)

  • Courtney H.

    Went last night for dinner with my boyfriend. We had 7pm reservations and were seated in the busy restaurant right away. As soon as we sat, someone came and filled our water glasses and brought bread. The service was ok, our server Stacy was very friendly and helpful when she was at the table, but she didn't come back as often as I would have liked. The shrimp cocktail was AMAZING..$4 a piece and comes on a huge bed of ice with lemon, cocktail sauce and horseradish. I also had the loaded wedge salad that was delicious! For my entree I got the crab cake sandwich, which I was not a fan of. It was a little too fishy for my taste..but it was large and came on a bun with mayo, lettuce, tomato and onion. The fries were amazing, seasoned very well. My boyfriend had the sliders and this was really our only big problem at dinner. He ordered 2 hamburger sliders PLAIN, well done and 1 filet slider well done. None of the meat was even medium well, it was very very pink. We sent it back and waited about 10 minutes. When it came out again, it was still pink and the burgers were not plain. He's a picky eater so he didn't finish and Stacy apologized and took it off the bill. The seasoned kettle chips that came with the sliders were delicious, however. For dessert we got the mud pie, which was fantastic. I can't even explain it..but it was big enough for 4 people, no joke. We had to take 2 slices home. I also had the dragonberry lemonade, which was Bacardi of some sort with lemonade and it was really good. It was $10, which was the cheapest on the menu, some of the drinks were upwards of $17 each which seems ridiculous. I also liked that valet was free, although we did park in a garage around the corner. I would definitely go back, but I would get a steak or a piece of fish next time.

    (3)

  • Alix H.

    I am shocked that this Resturant only has three and a half stars. The staff and service is wonderful and the food is delicious. If you are on a budget they have the best clam chowder ever for $2 or $4, they have filet minion, Talapia and salmon sliders. Salads that are delicious if you need to stay under $10. Great Resturant!

    (5)

  • Paul K.

    Always a good meal, a little over priced for what you get but you are in downtown Naperville and non of the college drunks are in there.

    (4)

  • Dan W.

    It's loud here. But they have fresh seafood. Real experienced bartenders and servers. And a steak like you are in Chicago. Get a martini in the bar and make it a night out.

    (5)

  • Cyril R.

    Pretty amazing food - their steaks are pretty good and cooked with a nice crisp outer sear which is perfect for steak lovers. Good service as well and great drink offerings. Overall, this is a great place for a special occasion or even a weekday after work dinner.

    (4)

  • Yvette M.

    I moved from an area in California that had limited restaurants, so this was a huge treat for me. Trendy, busy, wonderful food and service. The restaurant can be quite noisy if you close to the bar area. We've been fortunate to sit in the back 3 of the 4 times I have been there. No complaints on any of the food. The sea bass is wonderful! My husband always gets the petite fillet. We tried the creamed spinach (and I don't like spinach) and brussel sprouts last weekend. There was nothing left!! The muddy pie for dessert is enough for 3 or 4 or 5 people, but I always take leftovers and nibble on it the next week. Key lime pie, which is my husband's favorite was worth ordering. Just a fun atmosphere with consistent good food.

    (5)

  • Darryl R.

    Came at 7pm on a Sunday night. Food was OK but nothing special. The wine glass had crud on it and in the wine, which they tried to pass off as "sediment" - me thinks not! It took over an hour to get our meal. Everyone of our group of 6 was disappointed, at what turned out to be a pretty pricey meal. I am not returning.

    (2)

  • Brad P.

    I'm not sure I will be back. Food is just ok for a white table cloth restaurant. And only ok for the prices which are on the high side. Our waitress was fantastic, 7 stars!

    (3)

  • Shannon M.

    So, as you may see from my previous review, it's been a LOOONG time since I was last here, despite the fact that I am pretty constantly in the neighborhood. My visit came out of the necessity of really wanting a wedge salad, being downtown and the fact that none of the places that I thought served them actually did when searching menus online (you can never find what you want when you want it, y'know?) BUT, Hugo's wedge is voted among the best in town, so off I went. Unfortunately, this visit wasn't much better in tone than the last one had been. First, when I arrived (me: one young woman, dressed nicely from work), I asked the hostess if there were tables available. She said yes, then kind of craned her neck around me and said, "For...?" I said, "Me!" She looked a little shocked, but managed to recover enough to find me a table. (I have no problem dining alone; why do you?) My waitress was nice enough, in a rather perfunctory way, but definitely favored the tables that were not populated by an individual diner. (i.e. I did some flagging down on occasion.) I find it a little weird that at Hugo's they bring out a big tray of raw meat to show you the specials of the day. Hope you are into HUGE steaks (I guess they are trying to appeal to the loud-mouthed back-slapping businessmen who were loving to listen to themselves talk at the table next to me: oversized fare for the larger-than-life). In general Hugo's seems to err on the side of extremes. I ordered my salad and also tuna poke for an entree, which I did not intend to get but it's rather uncommon to see on menus; I make it at home so I wanted to see how it matched up ;) The salad, LOADED with blue cheese and bacon, was insanely salty, and the poke was flaming hot (not indicated on the menu description). Overall, I think this just isn't the place for me. (I think this is underscored by the fact that I am not a businessman or someone who can have a membership to AARP, which seemed to be the case with the rest of the diners.) In the future I will have to find my wedge elsewhere.

    (2)

  • C C.

    Food: When we were seated at our table, we were immediately given a small plate of dry, cold slices of breads. Our Oysters Rockfeller appetizer were so full of bacon, spinach, and cheese that I couldn't taste the tiny oysters. My dinner was the Pan Seared Togarashi Crusted Yellowfin Tuna. The tuna was perfectly medium rare as I requested but the miso sauce was way too salty and I couldn't detect any fennel flavor in the white bean/fennel mash. Plus, the dish came to our table at room temperature. Shouldn't it have been warm at the very least? My dinner partner had the entree-sized frog legs plate which was huge with 12 legs served with a small side of rice. The legs were garlicky and tender. Absolutely delicious. We both shared a plate of sauteed spinach that was so salty, it was almost inedible. Atmosphere: The dining room was so loud on a Wednesday night that I could barely hear my dinner partner speak across the table. The spillover from the piano player in the bar didn't help matters. Not a good place for a quiet, relaxing night. Plus, the waiter would just walk over to our table and start talking away even though my partner and I were clearly having a conversation. That was very annoying.

    (2)

  • Justine N.

    I'm giving Hugo's a 4 star review, but know this: although my husband and I have been several times, we always sit at the bar, and always order the filet sliders. He orders an IPA of some sort, and I always order a glass of wine. Because we always sit at the bar, we have never had to wait. The bartenders are always friendly, the sliders are really good and hit the spot. I like the decor and atmosphere, and it's not overly expensive for what we usually get. It is a nice place to get a drink and small dinner in downtown Naperville. If we ever decide to get wild and crazy, sit at a table and order a meal and appetizers, I will come back and update my review.

    (4)

  • Kit A.

    I'm glad my boyfriend is smart enough to do some research on yelp before he takes me out on dates. This place is exactly how I would want my seafood restaurant to be if I owned one! I recommend the fish tacos! Not only are they very tasty, but the presentation is unique - it comes out on newspaper! Delicious food. Fantastic service. Beautiful decor. I have only been here once, but this is definitely on my list to try again.

    (5)

  • Kari B.

    I've been here many times and have always had great food and great service. This review is for my only time I sat in the bar area. The server was not very happy and we seemed to put her out of her way. We were an easy table of 4 starting by ordering bottles of wine. She never came back to pour for us. We ended up ordering 3 bottles by the end and then some small plates of food. Just need more personality and service for the prices we paid.

    (2)

  • Candice G.

    Holy Carrot Cake, Batman! I've only come in once for dessert, and we sat at one of the high top bar tables as it was a packed house with nothing short of wall to wall people. The single slice of carrot cake should be for no less than 8 people. Really, it's and entire cake in the form of a single slice, defo large enough for Gulliver himself... it's pretty good too, if you can get over the sheer magnitude of it's size. The service quality, for us, was spotty and from the looks of things, is determined by how much your server thinks you're worth. Super tanned, leather faced, old man with 3 "young" (I mean less than 50 years old) women in skimpy dresses hanging all over him- very attentive service; Me and the BF in what we consider date appropriate clothes- not s'much.

    (3)

  • Lisa G.

    My sister and I wandered into Hugo's Frog Bar for dinner on a wednesday night only knowing to expect seafood. We were surprised by the prices, but understood once we looked around and saw the quality of the food. The atmosphere is very nice with great antique looking fans over the bar and live music featuring a piano player. The two standout songs from the piano player were "Purple Rain" and "I Touch Myself." The service is amazing, our server was polite, friendly, prompt, and helpful -- everything you could ask for. We ordered house salads, the blue cheese dressing is delicious, as well as appetizers to share as entrees. The appetizers we ordered were the crabcake, frog legs, and oysters rockefeller. All the food we had was amazing, and there was a great selection of wine and other alcoholic beverages. We ate dinner on a budget that night, but if I went back for a very special occasion I would drop some mad cash and eat like a queen!

    (4)

  • Brandy W.

    Fancy dinner? Easy. Fancy dinner with a baby? Notsomuch. Thankfully, Open Table and Hugo's Frog Bar made it extra easy for us to enjoy a night out with friends and eat amazing food. We made a reservation w/OT and said we had a 2-month old. They took that as us saying we had two infants... oh my. Needless to say, we were placed in the back of the restaurant at this amazingly spacious round table. It was excellent. I'm telling you-- just mention baby and people give you the best options. Hotels included! Hello corner room with a view and extra large shower! The area was quiet compared to the rest of the place and the service was great. Three of us ordered the togarashi tuna and the fourth ordered halibut. We all cleaned out plates and loved our meals. I'd order the same thing again if I went back. It was probably my favorite prep of tuna ever-- and I grew up in Cali and worked at fancy restaurants all through college. I'd go back. Might have to take out a loan for the $30 entrees, but it's indeed a great place to go on occasion.

    (5)

  • Erin K.

    Maybe I should say I'm a fan of Fanny...she was our sweet waitress. She did a great job in tight quarters, trying to hear us over a very enthusiastic piano player. When I got there to meet my two friends, they had already had drinks and their meal...I was just showing up for dessert. I ordered the creme brulee and Fanny even brought extra spoons before we asked. That was perfect because this was WAY bigger than any other creme brulee I've seen served...it was very tasty, with some tart blackberries on the top. A good balance to the cappuchino. We were perched on one of the tall bar tables and there was a steady stream of people coming and going. There are two big TVs if you wanted to watch the game...but you can't hear it over the increased volume of the conversations around you due to the piano outplaying all of us...not to mention then overall of that was the man at the front calling for a party of two or a party of three that had been waiting. There was not a lot of privacy in the front. I'd come back if someone really had a hankering to go there...I think the food is good but maybe not great and maybe not for that price. I've had just as good elsewhere. PS - to the young valet who nearly took off the door on my friend's car, while angrily honking at the limo who was letting guests out for YOUR establishment, SLOW DOWN. I realize the line for you was backed up but don't take that out on the very people who are helping support your salary. Yikes. On the way home, I found out that Fanny had also been willing to get extra dressing for my friend's dry salad and the nut topping that had been left off. She also patiently boxed up whatever my friend had asked to take home. So while there were parts of Hugo's that could have left me with less than a favorable memory, Fanny swept in beautifully to save the day. I know I've mentioned before that my experience at some establishments has been wrecked because of the server...this is a prime example of how stellar waitstaff can make all the difference.

    (4)

  • Nicole N.

    Always good. Never had a bad meal, service or drink. Atmosphere is fun. Casual or dressy is fine...very welcoming regardless. Live music sometimes, have not been disappointed yet.

    (5)

  • Howard L.

    We again stuck with the lower priced value items on their menu, and had another nice dinner. Wife had their broiled whitefish, which was fresh and moist and the two cuts were quite generous for $19.75. I had their creole chicken and crab (with andouille sausage ) over white rice for $17.25, and it was buttery, spicy, tasty, and just excellent. Sunday nites are quieter now, and you can actually have a conversation also. We'll be back.

    (4)

  • Doc W.

    Great birthday meal. The server was the best and very knowledgeable about the products. The food was the best in a 100 mile radius. This is the place to go for a high end dinner or just a casual meal with family of or friends.

    (5)

  • Robert K.

    Wow, I am very surprised there are so many negative reviews regarding the food. This was my first visit and I thought the meal was fantastic. Maybe I am just easy to please, but I will make a return visit next time in town.

    (4)

  • Pamela H.

    We have been here 4-5 times... We love it here. Great service. The only thing that could be improved is that the last time we went we made a reservation and still had to wait 20 minutes. Awesome food though! Great Shrimp Cocktail!

    (4)

  • Christine B.

    We dined here with some family and their friends. The food was very good. The shrimp cocktail was the biggest shrimp I've ever seen. The calamari was tasty, as was the goat cheese dip appetizer.I was disappointed though, that the only size lobster tail they had was well over 10 ounces and cost $51. Other very nice seafood places I've been to have had lobster for much cheaper and a much smaller tail. There's no way I could finish a 10 ounce tail. I can''t even eat that much steak or chicken in one sitting. I had the stuffed shrimp which was very good, sitting in a clarified butter and garlic sauce (similar to shrimp dejonge) but also incredibly rich. Unfortunately, before I went to bed that night, my high priced and tasty meal ended up getting flushed down the john. Perhaps it was a bit too rich. While the food was great, the three main things I didn't like was 1- Incredibly high prices on food and booze. Martinis, $13, side dishes? All a la carte. Lobster tail $51. 2- It was so incredibly noisy in there you couldn't hear yourself think let alone hear the person standing right next to you. My voice was hoarse by the time I left. 3- They completely cram people into this restaurant like sardines. Oh yeah, and one lady at the table next to us got so drunk that she was stumbling, puking in the ladies room and could barely walk. Her man-friend or husband had to nearly carry her out. I would expect that kind of behavior at Joe's Crab Shack, but not at a place that charges $30-$50 per head for food. I work in the culinary/beverage industry and a smart server or bartender would have known to cut her off, refuse to serve her or ask her to leave. She made a scene and everyone in the restaurant was staring. That kind of thing doesn't make a restaurant of that caliber look good. Maybe it's because I'm from Indianapolis that I'm just not used to sky high prices and super crowded and loud restaurants. To each her own. Maybe we'll go back on a weeknight when they aren't busy. Willing to give em another shot, I just wish it wasn't so expensive. Also, I would have splurged for the Lobster tail if it was cold water. I've heard that cold water tails are better than warm water, and this one was Australian. Maybe that explains the price tag. Seriously, dudes, Australia? How fresh could that possibly be? I'm a big fan of buying American and buying as locally as possible so I really don't understand why they couldn't get Lobster from the East Coast or even the gulf of Mexico. Support American fishing companies for a change? PS- I don't remember a single thing about the server. Sorry. Total Rant, over and out.

    (3)

  • Dan R.

    I only had drinks and cannot comment on the food. Our server, Joy, lived up to her name. She was nice, happy, attentive and accommodating. On a beautiful summer night we were glad to have found Hugo's. Joy drew us in with her pleasant personality. Then an uptight manager comes along and craps all over it. Who wears a suit and tie with the jacket buttoned up on a 80 degree summer night? We finished our drinks and left. Not our kind of place.

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 12
  • Mon : 11:00 am - 12

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Classy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Hugo’s Frog Bar & Fish House

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