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Name: Pequod’s Pizzeria
Address: 8520 Fernald Ave, Morton Grove, IL, 60053
Telephone: (847) 470-9161
Price range: Under $11
Rating: 4.02

Pequod’s Pizzeria

8520 Fernald Ave, Morton Grove, IL, 60053

(847) 470-9161
Store is closed

Pequod’s Pizzeria Menu

Appetizers

Garlic Bread

Cheesy Garlic Bread

Pizza Bread

Zucchini Slices

Mozzarella Sticks

Jalapeno Poppers

Breaded Shrooms

Onion Rings

Wings

Chicken Tenders

Bruschetta

French Fries

Appetizer Combo
Soup & Salad

Soup of the Day

Tossed House Salad

Soup & Salad Combo

Pequod's Salad

Caesar Salad
Pastas

Spaghetti

Mostaccioli
Sandwiches

Meatball

Italian Beef

Italian Sausage

Combo Sandwich
Kids Meal

Chicken Tender
Morton Grove Lunch Special

7" Pan Pizza
Thin Crust Pizza

Slice

Cheese Only

Extra Topping

Extra Half Topping
Pan Pizza

Cheese Only

Extra Topping

Extra Half Topping
Dessert MG

Plain/Chocolate Chip Cheesecake

Brownie

Brownie A La Mode

Ice Cream

Healthy Meal suggestions for Pequod’s Pizzeria

Appetizers

Garlic Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheesy Garlic Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pizza Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zucchini Slices [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mozzarella Sticks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jalapeno Poppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breaded Shrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tenders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bruschetta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Appetizer Combo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup & Salad

Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tossed House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup & Salad Combo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pequod's Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pastas

Spaghetti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mostaccioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Meatball [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combo Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Kids Meal

Chicken Tender [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Morton Grove Lunch Special

7" Pan Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Thin Crust Pizza

Slice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Only [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Extra Topping [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Extra Half Topping [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pan Pizza

Cheese Only [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Extra Topping [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Extra Half Topping [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert MG

Plain/Chocolate Chip Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brownie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brownie A La Mode [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Ellen F.

Pequod's was the first Chicago-style pizza I had upon moving here and I will admit that the first couple times, I wasn't much of a fan. I didn't know what I was getting into. My initial thoughts: too much sauce, the cheese on the crust is burned to a crisp, it's so thick, it's messy... However, what I did not realize then was that these are precisely the things that make Pequod's pizza so AMAZING! It is hands down the BEST PIZZA I have had in Chicagoland. No joke. I don't know if it is "genuine" Chicago-style and I don't care. It is delicious and that is what I care about. The restaurant itself is quaint and friendly. I began going here on occasion with a group of friends who were all introduced to Pequod's by one member of the group whose family has been going every Friday night for years. The dining room is small and does get crowded, but it is convivial. With pizza like this, how can a person not be happy to partake? I couldn't tell you the price range, but I do know they have a stellar lunch special! (At least they did 4 years ago.) A one topping personal pan pizza (about 8 inches) and a drink (soda or beer) for only $5 or $6. I dare you to find a better deal. Skip the thin crust and go straight for their specialty: the caramelized crust. Oh, god. It's so good! Sausage is my favorite topping. Mmm...satisfying. It is especially comforting to step into the warm little nook that is Pequod's on a cold and gray Chicago night to enjoy the greatest pizza you will know.
(5)
Jay R.

Oh, yum. This was classic. We stopped on the way from Madison, WI, to Evanston on a college tour road trip. The crust was the design element that made all the difference. Picture a pizza with a doughy interior crust, tons and tons of tasty tomato sauce and a crust that tasted a little like a piece of warm parmesan flat bread, and there you have it. I was there on a snowy Monday night, but I think the ideal time would be a late Sunday afternoon during football season.
(5)
Susan K.

It's a whole in the wall with great deep dish pizza at a good price. The decor has seen better days which gives it a gritty charm. Speaking of charm our waitress didn't have much, though she wasn't rude. She just kept her distance and did the minimal, but for an informal, cheap meal, that can be overlooked. They do rush you out at 2pm so it's not a place for a late lunch. The comforting, filling doughy crust with a good tomato sauce is the reason to go.
(4)
Frank G.

My wife and I fell in love with Pequod's in downtown, so we decided to give the Morton Grove location a try. The food is on par with the downtown location. We felt it lacked the ambiance of downtown, but I am sure that is true of many places. While we have been back downtown since this visit AND will continue to frequent that location, I can not justify the longer drive to Morton Grove...see ya downtown!
(4)
Jasmine P.

So I cheated (big time) on my diet and decided to have late night pizza at Pequod's with some new friends. It was my first time here, but I had been to the location close to DePaul often. I like this Morton Grove location for it's cute, neighborhood feel. The atmosphere was kind of dark, yet homely. It seemed like a great space to relax and enjoy company. It's a small space, but it was very comfortable. It seemed there was space for 50 people in there. I was surprised. Another great thing is that they have really clean bathrooms. The bathrooms, too, felt like you were using the bathroom in someone's house and not at a restaurant. Everything was clean and bright. Impressive. Now on to the food. YUM! We started out with the Garlic Bread with cheese. mMm!!! so tasty -- the perfect blend of crunch with the garic taste and melted cheese texture. Two orders were enough to hold our group of seven off until the pizza came. Our pizza had pepperoni and mushroom and, *drool*, it was good. I usually don't like mushrooms, but they were pretty darn good on my slice. Oooh, and I LOVE when you order pepperoni on your pizza and it comes out crunchy! It gave the pizza great texture to contrast the mushroom. The pepperoni gave the pizza the right amount of salty taste and the crust seemed perfect as well -- not too spongy and not to cardboard hard. Yum! It was a good night cheating on my diet. =) The service here is wonderful. The waitresses were very polite and put up with our indecisiveness. We stayed pretty late (almost 'til 12 midnight) yet the service was still cheerful and great! Our waitress even chatted with us on the way out. For what it is, I liked Pequod's Pizzeria's Morton Grove location. Great food. Relaxed atmosphere. Great service. One thing I don't understand, though, -- what does their logo mean? Is that a thong on the whale's head? lol
(5)
Jake M.

I haven't been into the actual restaurant, but I can review the food. Deep dish pizza was very good. Delicious sweet, almost spaghetti like tomato sauce and nicely seasoned sausage. The crust was good, but the meek amount of sauce and cheese made it slightly mediocre. Next time, I'm going to listen to the Slice division of SeriousEats.com and get extra cheese and extra sauce, because the robust flavor of the sauce plus some extra fat from the cheese would reduce the doughy quality of the crust. Oh, and by the way, caramelized crust covered in cheese may be the greatest idea since sliced pizza.
(4)
Darren F.

maybe the best pizza i ever had! me and my friends had the deep dish sausage,pepperoni,mushroom, and onion pizza. the ingredients tasted very fresh and everything on the pizza was well balance so it wasn't like some other pizza that when you take a bite of it and the sauce was too overwhelming, it was just perfect! the atmosphere made me feel alittle uncomfortable to eat there tho, not sure what it is but it kind of creeps me out. i will soon try the one on Clybourn Ave and see if that Pequods pizzeria taste just as good as this one!
(4)
Mike M.

Have you heard of this place? I tried to go to another local pizza place but the guy was a douche, so I went a few blocks to get this great pie. When I say pie I mean cake because that is what Chicago pizza like this is. I went with a buddy and my 3 year old who doesn't like pizza. Yes i'm serious. I got him an order of ravioli which was very good that the waitress brought out as soon as it was done. Great server, she must be a mom to do that. We got a big pizza because we wanted left overs to take with us, but that is a mistake. While the pizza is top notch, you want that burnt crust, and with a large pie the ratio is all off. What you want to do is call ahead and order personal pizzas. Then you will get a ton of that burnt crust all to your self, and your kid won't go nuts waiting for his old man to shove pizza in his mouth. Best Chicago pizza.
(5)
April W.

pretty good, didn't love the sauce. Loved the atmosphere! Def worth going to get it!
(4)
Ryan M.

I never thought that a deep dish pizza could come close to Lou Malnatis', but Pequod's definitely comes close. The crust is amazing, it looks burnt but it is caramelized. My girlfriend and I decided to get extra cheese sausage and mushroom. It was the best sausage I have ever had. The only thing that I could take away from this place is that it is very small, but we didn't have a problem getting a seat.
(5)
Gabriel A.

If in the Morton Grove area this is a must stop. They have a carmelized crust which I love. Don't show up expecting glam and top service. If eating in I recommend ordering your pie ahead of time. I also recommend their cheesy garlic bread.
(4)
Mimi M.

Still the best pizza I've ever had!
(5)
Curtis B.

I ordered a pan pizza with sausage and onions. The sauce and the toppings were good, though the overly large chunks of sausage had a tendency to roll off my pizza while transferring slice to plate. I wasn't a huge fan of the crust. It was quite thick on the bottom of the pie. I prefer a thinner crust with more filling, but that's just me. This place doesn't have stellar air conditioning, so it's going to be pretty warm inside when it's warm outside.
(4)
Darrell M.

I cannot get enough of this place.... One of Chicagoland's best kept secrets. For some reason I dig the "We don't give a crap" dÃ©cor...there is a certain charm about it.
(5)
Christy C.

By far one of the best deep dish pizzas in Chicago. The caramelized crust is my favorite part - I get so excited when someone deems it as "burnt" and leaves it sitting on the plate for me to eat! If you like deep dish and you want to experience a unique crust - check out Pequod's. You won't be disappointed. It's on my permanent rotation - every person I have introduced to this place has loved it.
(5)
Vera Lynn W.

Went today for the first time. Was very excited as I know several people who swear by this place. It was ok. Started with jalapeÃ±o poppers. They were good. Didn't taste frozen. Had a choice of cheddar or cream cheese. We got cream cheese. They were fine. Ordered a medium pan, all sausage, half mushroom, half green pepper. It, again, was fine. Not bad. Not great. Just....fine. Will I be compelled to come back and drive the 20+ min? No. Service was pretty good. Close proximity to other patrons was unusually hilarious. Three old men out for a bike ride, engaged in a pissing (bragging) contest about who could ride further and how sore thy were/ were not. Glad I checked it out. Not anxious to return. Not very memorable. Oh, btw, parking sucks.
(3)
Dan R.

Gross. Stop burning The crust and put cheese on your pizza. I hate you.. Not fit for a dog
(1)
C. Benjamin W.

The first time I ate Pequod's pizza was in the greater Chicago dog spa corridor at the Clybourn location. The pizza was wonderful, even good enough to look past the mutton chop fetish that held the wait staff hostage at the time. When the Chicago location was closed due to the fire (possibly mutton-chop-related), my brother and I took a trip out to the Morton Grove location. Between the two, the food is exactly the same. I keep telling myself that this one tastes better, but that is because I just like the people more here. It's not that the Chicago location gets pretentious or anything, but the wait staff in Morton Grove is nice, probably nicer than any restaurant in the city. When I took my girlfriend there, she said that it was like going to vacation in Wisconsin. That about says it all, except the pizza's good.
(5)
Occam W.

Sausage pizza.
(5)
Peter P.

I look forward to Pequod's Pizza each and every time I go. I typically go to the Chicago restaurant. Their deep dish pizza is absolutely the best, especially the caramelized crust. The service is friendly too. My only complaint are the expensive drinks.
(4)
Charlie H.

You know, everyone seems to love Pequod's. I consistently enjoy their pizza, which is good enough for a recommendation from me. But honestly, I really dug it until like the fourth time I went. Now I'm starting to get a little tired of it. Seems to be best for lunch 'cause you can get a little personal pizza for a good price. PRO TIP: Chew the blackened-cheese crust very well or you will have stomach issues.
(4)
TS W.

I moved here 6 years ago and never had been a fan of Chicago style pizza. It's a bit too thick for my taste. My friend took me here one day and said I had to try Pequoad's. I was so impressed by the pizza! It's a little hole in the wall place but boy does this place get so busy and I can understand why. This place has the best Chicago style pizza so far compared to all the others I have tried. I have tried Lou Malnati's, Uno's, Gino's East, Giordano's, Rosati's & Nancy's. All the places friends have said where great/best but it cannot compare to Pequoad's! Their crust and the carmalized cheese is the awesome!
(4)
Scott H.

A great little pizza parlor in the 'burbs that's worth the trip. I've been to their location in the city as well and I just prefer the old-fashioned vibe at the Morton Grove location. Quite honestly, Pequod's is usually a backup when Burt's Place around the corner is too busy, but it certainly stands on its own. The carmelized crust, the simple ingredients, the pitchers of cold domestic beer; they all combine for good experience after good experience.
(4)
Miss M.

We went there sunday and the pizza was very good. We had their pan pizza with mushroom and pepperoni and it was really delish! The crust is truly amazing and buttery and it melts in your mouth. Our only issue is that the restuarant was extremely cold! So cold, we had to wear our coats inside the place. It was freezing!!!!! Great pizza, but please turn up the heat!
(4)
Mary J.

My husband and I met our friends here and really enjoyed the experience. The food was delicious and the servers were attentive and friendly. I would definitely come back. Deep dish was my fave. Really great sauce and crust. Recommended!!!!
(4)
Ken P.

Imagine the best deep dish you can, medium thickness, with a layer of crust that ends at the edge of the pan so the cheese can spill to the outside edge of the pan and carmelize. Sure, there are a couple other deep dish places that are legendary as well, this ranks in the top 3 of Chicago.
(5)
Joan H.

A search for a restaurant close to Menard's in Morton Grove came up with Pequod's. This is really a neighborhood pizzeria that you wouldn't find unless you live in the area or make it a point to go there. My husband had the deep-dish sausage and mushroom and I had the thin-crust cheese. While I'm not a deep-dish pizza fan (sorry Chicago), I would go back here just to get the deep-dish pizza with the carmelized crust....It's hard to beat fried cheese. The thin crust was good, but no match for the deep dish. We've been trying to make time to get to Burt's, but now I'm wondering if we need to bother.
(4)
Mark C.

Certainly not the best deep dish in the Chicago area - really New York Times?? Leave the deep dish pizza reviews to Chicagoans...Anyway, while the sauage has great flavor, I found the sauce was too heavy and the crust was to bready (is that a word??). I will admit the lunch special is really a great deal and if you are in the area - which is an odd area to be in unless you live around there - you should drop by as the ambiance is cool and rustic. I would caution them in their planned move to a nice clean space as it will lose the charm. In summary, if you want great deep dish, Pizzeria Uno downtown is still the best.
(2)
Brit D.

Truly think this is the best pizza in Chicago. Must go.
(5)
David P.

I heard about this from watching No Reservations but I think Tony chose the wrong place. The pizza isn't bad but it was nothing to write home about. When we arrived, the hostess asked if we called ahead. We hadn't but she sat us anyway. The place is a dive but cozy. And the pizza lacked anything spectacular. I'd take Nancy's, Gino East or Lou's any day of the week over this place.
(3)
Christopher M.

This place is unreal. If yelp is about finding hidden gems Pequods is a perfectly cut and clear 5000 karat diamond. Chicagoans will fight about pizza but for me, Unos, Giordanos and the rest of the Chicago pizza legends bow before this altar. Try it, you will never go back. Deep dish is the only thing to order here, so anticipate caramelized crust and sauce from heaven. Bonus: Lienenkugels on tap. Go. Now. Enjoy!
(5)
Victoria B.

I was disappointed I wasn't able to join the NW Suburban Pizza night (due to a family matter) but it turns out my coworkers order from Pequod's quite often. I ordered a medium thin (12") sausage and pepperoni to share with my sister-in-law. Luckily we phoned our order in at 11am because it took about an hour to arrive. I ordered the pepperoni to please "my other half" but it was good. The ends were toasted making it crispy but still pliable. We pretty much polished it all off, except for about three pieces. The pizza was filling and the sauce was excellent. My only complaint was regarding the crust. It was thick, crispy on the outside and chewy on the inside but lacking flavor. Had it been seasoned the pizza would have been perfect. * trivia: I was informed that Pequod's was sold to the current owners when the original owner retired. He then came out of retirement and opened Burt's Place which is also in Morton Grove.
(3)
Tara M.

So they don't update the place with new decor, so their mascot is a whale with a thong on it's head... but the pizza is good. I can definitely say that I would eat here again. With our NW Suburban dinner last night, we ordered three pies, a veggie, pepperoni and sausage/onion/green pepper... tasty, tasty! I tried two our of the three, not being big on 'shrooms or olives, I'll say I didn't try the veggie pie, but the meaty ones were quite yummilicious! While it's not terribly close to my place, it's also not far from me... when the family is on that side of town, we'll likely pop in!
(4)
Pyke D.

I've mostly given up on pizza in Chicago, but Pequod's has made up for everyone else. I am kind of sad that it's all the way out in Morton grove, simply because it's so far out of the way for me (Which is a whole , but there's another one in the city that I hope is as good as this one. The pizza itself was so good I'll forgive it for being deep dish (Not my favorite of all possible styles). I had no idea what to expect when I heard caramelized cheese, but it actually worked surprisingly well with both the pepperoni and the sausage. The price was pretty good too. I got out for about 12 dollars including tip and (soft) drinks, and ate what felt like a whole pizza. Minus one half star for the total sketch of the bathrooms however. They're roughly cubicle sized, and so close to our table that not only could I hear the conversation perfectly, but I was pretty sure everyone else could hear me doing my business as well. Also, minus about a quarter star for how crazy out of the way it is. I was positive I was lost for about a quarter mile before I saw a giant whale that is the sign for Pequod's. Without a gps on me, I probably would not have made it. Overall, great pizza, skeezy bathrooms, cool restaurant area and staff (this paragraph got lost in a page refresh), and well off the beaten path.
(4)
Theresa K.

Whenever I'm out of town and get a little homesick, it's usually because there are no Pequod's Pizzerias besides in the Chicagoland area! Pequod's is known for their signature caramelized crust on their pan pizza, originated by Burt who left to open the ridiculously good Burt's Pizza. Only problem with Burt's Pizza is trying to get a table or an order in. Pequods has a location in the city and in Morton Grove, coincidentally near Burt's Pizza. The interior is cozy with a feel that reminds me of my grandparent's basement. The service is always exceptional, usually run by younger girls. The food is delicious and every time I bring someone here or order take out, they raved about the pizza. This is a definitely the place to order Chicago-style pizza from. It's Chicago style, at it's finest, with a twist!
(5)
J.B. S.

I love eating here, as long as it's not packed with little kids screaming nearby. On this last trip, the waitress put us in a quiet corner, on the opposite end of the loud kids. The ambiance is like you went over to a friend's house to have a family reunion. Very casual and friendly. Service is good. The pan pizza is fantastic. The pepperoni and the outer crust edge are the best I've ever had anywhere. The sauce is very tangy and rich, but usually they skimp on it. This time I ordered extra sauce and it worked out great. The bottom of the crust is kinda doughy, and I prefer the Lou Malnati's cornmeal-style crust. The cheese is pretty good too. The icing on top is that the prices are very low here, and even the thin crust pizza is good too.
(4)
Shaun S.

We switched up on our last visit and got the thin/regular crust....wow, just as good as their deep dish. Usually the ring of crust on the edge is a hard piece of bread...not here, nice and light, fluffy, buttery crust... you can't go wrong with it or the deep dish. Oh and it's always good to call ahead with your order, keeps everything moving faster!
(5)
Greg R.

This is the best deep dish pizza in Chicago! The carmelized crust is what seals the deal. They put tons of sauce on there and the sausage is clearly homemade. They were thinking of closing the original location in Morton Grove at one point, but I hope they don't because this place has character unmatched. You feel like you are eating in someone's old house. Coincidentally, the restaurant blends right in with a quaint neighborhood. We are regulars there and always will be. Cool antique radios and other stuff in there also.
(5)
Y.D. K.

Kinda of a dumpy place but homey. Heard they might (or already) have a remodeled or new place nearby. Wait staff are friendly. Their thin pizza is okay, but nothing to write home about. But their pan pizza is delish with the burnt cheese on the crust edges. Otherwise, its your everyday typical pan pizza that has a good crust, good sauce, and generous amounts of toppings. My favorite is the SMOG pizza - sausage, mushroom, onion, and green peppers, as one of the waitresses would call it. On the top of my list, fighting with a few other places. The Lincoln Park location is about the same quality too, but cannot comment on its restaurant.
(4)
Bobarazzi T.

Wow! How did I miss this joint for so long. Great pie, great crust.
(4)
Scott G.

I'm a fan. I recently ordered from Pequods and tried their deep dish, and was impressed. Friendly on the phone, inside the delivery time and very tasty pizza. I too, had a bad experience at Burts a few years back (I was unfamiliar with the protocol, and had the nerve to try to eat there without a pre-order, for which I was rudely dismissed), and don't count myself as a big Malnati fan. So at Pequods, the caramelized crust, fresh ingredients and tasty sauce has made me a believer. It reheats beautifully in the oven the next day and although not cheap ($25 with delivery for a small deep dish) does provide 2 meals.
(5)
Dongin S.

It was good experience of Chicago pan-style pizza!
(3)
Arshad A.

There is no pizza better! Been coming here for maybe 16 + years and still my favorite. If you decide to try this place get a deep dish. The service is great too. You will not regret it. The only one problem I have with this place is parking not a fan sometimes and can get very annoyed looking.
(5)
Tammy P.

Deep dish pizza is comparable to Lous or Giodarnos. Would recommend extra cheese. Crust is thick-small size is sufficient for 2 people but if you want left overs go with a medium. Parking for the location is mainly street parking.
(4)
Christina G.

Wow. Just, wow. I've been to Pequod's in the city (gave that place 5 stars as well), and I was happy to see that nothing was lost in their suburban location. We knew we would be having a big group (10 people), so we tried to call a couple weeks ahead of time for a reservation. They said they didn't take reservations, but we would be put on a "priority list." Needless to say, I was worried about how long it would take us to get a table. We told everyone to get there at 6, so my husband and I aimed to get there about 5:45 to try to get our names in and see what this whole priority seating thing was all about. I had never been there, so I thought there would be a parking lot. No lot, but ample street parking with no night restrictions. We easily found a spot nearby. One thing to mention: this place is on a side street (Fernald), which is a light on Dempster, but could still easily be missed as you can't see Pequod's from Dempster. We walked in and told the hostess that we had priority seating for 10. I was prepared to wait and just hope they would be able to find enough tables for us. From the looks of the place, which was pretty busy, I wasn't even certain we would be seated together, as the restaurant itself is pretty small and a bit cramped. We walked into the back room, and I saw a long table had been reserved for us! No wait or anything! I was very grateful. After we were seated though, we actually were asked to move to a smaller table in the same room. I guess another party was coming in with one more person than we had, so they wanted to give that table to the bigger party. The table we got moved to was really cramped, next to the wall, so if you were the person on the end, you really couldn't get out at all unless everyone else also got up, but that was the worst thing that happened all evening. We started off with beer - Leinie's for me at $3.95 a glass, Sam Adams for my husband. We ordered mozzarella sticks and jalapeno poppers for when people started to arrive. For dinner, we ordered 2 large pan pizzas and a small thin cheese pizza for our group. We were left with 2 pieces of the pan pizza and about 4 slices of the thin. Everything was delicious, especially the caramelized crust of the pizza. They were not skimpy on the toppings - our sausage pieces looked like meatballs! One piece of pan pizza was enough for me, though I stuffed another half a slice down because I couldn't stop eating it. We left around 7:45 and the wait was out the door! I guess go early or be prepared because they don't take reservations.
(5)
Ryan H.

Ridiculous deep dish. When I came to Chicago I tried out the staples - Gino's, Malnati's, etc. I kind of wrote off deep dish because it was good but I lived 2 blocks from Piece. I maintain that Piece is the best pizza in the city, non-deep dish. Then I moved up to the north suburbs and had to give Pequod's out again. Holy cow. We just got a pepperoni pan pizza, and it was glorious. Tons of pepperoni, great sauce, great cheese, and great crust. Life-altering. Delicious.
(5)
Branka J.

On Game 6 of the Hawks Stanley Cup Playoffs, with a house full of people we placed an order for 2 large pizzas and were told due to inclement weather it would take 1.5 hours to get the pizzas. After waiting for over 2 hours my husband called asking for the status and was the told that the pizzas were just leaving the building. That means that they wouldn't arrive until 2.5 hours after they were ordered; and an hour after they were promised. The girl that picked up the phone had the nerve to ask if we still wanted the pizzas. My husband asked for a manager, the supposed manager Carlos answered barely speaking English and started to explain how none of his drivers wanted to work and were short staffed. He said they're on their way, so how about when the driver gets there you open the boxes and if the pizzas are ok you call me back so we can make deal. Wait...why wouldn't the pizzas be ok? Also why would we as the customers be calling back? The gentleman asked if we still wanted the pizzas versus doing anything remotely customer service related to rectify the situation. He asked, "what do you want from me?" My husband being angry, voiced his aggravation, and hung up because the conversation was going no where and called back asking for the owner. The young lady put the supposed manager back on the phone and Carlos proceeded to tell my husband that he acted rudely towards him and that he had the driver turn around. My husband asked for the owner once again and was told he wasn't there. My husband asked him again if he was the manager and he said "yeah, sure". My husband will be talking to the owner because it is unacceptable for anyone to be treated this way for giving their business to a local establishment. Where is the customer service? I hope they record their phone conversations! If you want to be hungry and be treated like crap this is the place you should order from!
(1)
Christopher L.

Delicious pizza! The crispy cheese on the crust of the pan pizza is so good. My girlfriend and I eat here regularly. I also liked the bruchetta a lot.
(5)
Yuppi C.

Nice little place. We went on weekday and it was pretty empty inside. Probably just lucked out. Pizza takes about 30 minutes to make. We ordered one with sausage and garlic. I wish the sausage was spicy, but anyway it was very tasty. I couldn't taste the garlic. The crust was cooked perfect and the caramelized cheese crust is awesome! The reason I only gave it 3 stars is that there's too much sauce and not enough cheese. Maybe that's because New York style pizza is better IMHO. This is in between New York and Chicago. More like a pan pizza. The waitress while polite and quick, she seemed to have an attitude, though. Short with us which made me think attitude. Like she didn't want to work there, like she's been saying that they're known for their caramelized crust and been taking slices out of the pan too long and now it's like robot work. The rest of the staff seemed friendlier and knew everyone who came in. I'd probably go elsewhere next time I visit Chicago.
(3)
Raji V.

Peaquod's has a very "home sweet home " feel. It's located in a cozy neighborhood parking can be a hassle during the weekends. It's a house that has been turned into a restaurant. For the appetizer we ordered the jalapeÃ±o poppers. We ordered a medium sized pizza for three with sausage,pepperoni, jalapeÃ±o, and pineapples with a Carmelized crust. Delicious!
(5)
Thomas S.

In my opinion, this could be the absolute best pizza I have ever tasted in my life. And I'm talking about their THIN CRUST pizza. My wife and I came here two times in the past month. The first time we decided to go based on the glowing reviews of a former co-worker. Our original plan was to order a deep dish pizza because that seems to be what they are known for, but because my wife had a temporary crown we decided thin crust would be easier for her to chew. That's why we went the second time, so have their deep dish pizza once we knew she would be able to eat it with no worries about her tooth. The thin crust pizza was very possibly the best pizza either of us have ever eaten. The cheese was fantastic - it had the taste and texture that was just perfect for this pizza. There was a hint of that orange oil that I always see on the most delicious thin-crust pizzas. The mushrooms and pepperoni were great, and the sauce had the mix of spice, slight bitterness, and tanginess that balanced out the cheese and crust in just the right way. And, speaking of the crust, it was crunchy and delicious. The deep dish we had on the second try was a disappointment. Not because it was not very good, but because we expected it to top the thin crust pizza, and it didn't. It's a little different from the 4 big Chicago deep dish chains, although probably just as good. The caramelization on the crust added a flavor and how much you like that flavor will probably determine if this will be a favorite or yours or not. I live about 45 minutes or more from Pequod's in Morton Grove and pass enough other pizza places whose deep dish is just as good if not better that I probably won't eat Pequod's deep dish again. But their deep dish was a quality pizza. My point is that as popular as it is it, it is not close to the amazing thin crust pizza they serve. I will definitely make the drive for that again. Almost every review you will read about Pequod's will focus on their deep dish. I won't say they are wrong. But I will say that Pequod's has absolutely the best thin crust pizza anywhere in Chicago, maybe the world. It is that good.
(5)
Jacquie T.

Easily the best pizza in Chicagoland. I especially love this spot because it's intimate and not overly crowded like the other location on Fullerton. Definitely a spot I frequent!
(5)
Andrea C.

MIKE S. This is where food critics say there opinions about FOOD. I could really care less about the bathroom, in your review you didnt not even talk about their food! Instead of talking about SHI* on a food opinion page, you couldve just emailed the manager privately. No one wants to read your bathroom stories full of shitties
(4)
Chaelin K.

This place has the most amazing deep dish pizza I've ever had. Nearby places like Giordano's don't compare. Their sauce is flavorful, their dough has this deep unique flavor, and the cheese on top cooks to a lovely crust that just pulls the whole thing together. A wonderful combination of different textures and flavors. Each time I've been there I ordered ahead which was very convenient, you don't want to wait super long to eat this pie. There isn't a lot of parking available because it's at the end of a residential street so there is the possibility of walking for a bit.
(5)
Mike P.

The best pizza in the world. Seriously. I have traveled the world, and I love pizza. When I moved to Chicago a decade ago a friend told me to eat at Pequods. I have been a regular at both locations since. Try it. You will not be disappointed. Unless of course you prefer thin crust NY style poor excuse for pizza. Pequods is proper Chicago Deep Dish. The best pizza in the world.
(5)
Nick M.

Delicious Deep Dish!!! Huge fan of their sauce which is often not plentiful as in other shops. Another huge pulse is that the crust was not wet but had perfect crunch. I told the waitress I wanted pepperoni and asked if I should add another topping, she said green peppers and it worked out well. The Italian beef had perfect flavor and the bread was good as well. Definitely a place I will visit often.
(4)
T D.

One of a kind pizza. The stuffed vegi was amazing. Price is just right. Keep up the good work. Will be back.
(5)
Erick R.

I like this place. The pizza is good and original, but not great. You have to like the carmelization on the crust. Blackhawks games. Craftiest beer is Sam Adams seasonal.
(4)
Jennifer P.

Um... I don't understand the hooplah about this place. Yes, $5 lunch special is great and all (not all you can drink pop as advertised on yelp), but my pizza was totally burned. The crust was good but most of it was so dry.... Maybe if I'm around I'll try again.. But not going out of my way. Kind of disappointed.
(3)
Francisco G.

Small place that can get crowded after a game. The best deep dish pizza I've ever tried hands down. Don't underestimate the size of the pizza. I could barely finish one and a half slices.
(5)
Kei A.

The best deep dish out if the big 3: giordanos, Lou Malnattis, D'agostinos. All Those 3 got NOTHING on Pequods. Crunchy, yet soft. Amazing taste with ANY toppings. Walk in before 6, or this place fills up very quick!
(5)
Chicago E.

BEST pizza in Chicago! Pan pizza is amazing. It's always crowded and doesn't look really nice from the outside, but this is a Chicago staple that the locals know about. Always had great experiences!
(5)
Scott W.

May be the best deep dish pizza. Period. In the style of Burt Katz (Pequod's, Gulliver's and Burts Place). Outstanding crust and sauce. The ingredients are fresh and tasty. Love their sausage -- so much better than Malnati's. The edges of the pie are carmelized crunchiness. Solid menu with a fair number of non-pizza items. The kids pasta is a huge portion. The grrrls easily split it. Small but solid wine and beer list. The place is tiny and not at all fancy. Which my crew don't mind in the least. It fills up fast. So get there early or call ahead. Bonus: the Bringer Inn is right next door.
(5)
Debbie I.

Okay. Not sure what the deal is with all the great reviews but I found this place to be dark and dirty. The waitresses value goofing of with co-workers more than taking care of paying customers. The waitresses basically ignored us for the 30 minutes or more that we waited for our pizzas. The crust was good but the sauce was awful! I would never repeat. Eww.
(2)
Kyle B.

I love this pizza! The deep dish is delicious! I love the sausage here as well. You can't go wrong. Also fed 3 kids and 3 adults with one pizza and we were all full!
(5)
Crystal J.

All of the best pizza I have had has been served in similar homey, divey settings such as Pequod's. It was my first time here and from out of town, all my skepticism was removed as soon as we walked in the door. By some good turn of fortune, my company had put us up at the DoubleTree in suburban Chicago, just a few minutes from Pequod's. Usually I wouldn't review a place after just one visit, but this was exceptional. I have had deep dish/stuffed "Chicago" style pizza before and wasn't terribly impressed (*coughs*, looks at Giordano's). However, my coworker who I was traveling with hadn't tried it, and it was our last night in town, so we kind of HAD to do it. So we sit down, order a pepperoni pie and a pitcher of Leinenkugel's. The pizza came out pretty fast, probably because we had a small one. I took one bite and finally understood what it is people have been talking about with this deep dish thing. The crust was buttery, flaky, and not heavy at all. The pizza sauce was very flavorful. The pie was appropriately cheesed, but not soaked in grease. I can not think of a better way to have ended our trip than with pep pie and cheap beer at Pequod's. It was the perfect end to a week in Chicago. I finally "get it" now! Wishing I was local... A+++
(5)
TJ D.

Pequods at first glance looks like a seedy dive and scarier than a fat chick with a bad perm. This made me skeptical at best. We went in expecting nothing only to find it to be the best deep dish pizza in Chicago by far! Spectacular and delicious and even tastes good cold the next day! YUM!
(5)
Fred D.

Solid pizza both deep dish and thin. Caramelized crust is different, at least for me and good. Salad is pretty good. It has genuinely sweet onions on it which made it for me. Dining area is small and crowded at peak hours. Bar is very small but has the basics. A couple of micro brews but not on tap; Revolution Anti-hero in the can though. The service is good and attentive even at busy times. Big buzz about this place and it is worthy of a visit if you are in the area.
(4)
Miss D.

We had Pequod's again last night. We eat here about once every two months. Going here that often,I can honestly say they are sometimes right on, sometimes off. Mostly on. Their italian sausage deep dish is the best thing they make. Sometimes we get the crust not cooked all the way through, which makes a difference in the quality of the pizza. When it's done right, the crust is crispy on the outside, soft on the inside and carmelized on the edges. In other words, the perfect pizza.
(4)
Naomi Q.

The Chicago location is much better....ordered the same deep dish I've had at the Chicago location but it wasn't the same?? The pizza had a lot more dough, not enough cheese and not as flavorful - it just wasn't the same quality as the ones we've had at the Chicago location. It was disappointing considering that I live closer to the Morton grove location. This location is also MUCH SMALLER and the service was a little slow. All in all there are so many great places to get pizza that I will not be going back to this location.
(2)
Maritza S.

Great deep dish pizza, one of the best in Chicago. Lunch special is great: $5 beer & personal pizza. Not too many people know of this gem. Worth the drive out
(5)
Sarah T.

I don't like deep dish, but Pequod's deep dish is fantastic! There is a thick, crusty, bottom crust that develops beneath the usual pizza crust.
(5)
B N.

Great pizza! My wife and I appreciate the carmelized crust on their deep dish pizzas. It adds a little something when compared to other places. It leaves a crunchy sensation. Appetizers were average. The ambience was dark and a bit over crowded, not with people but with tables and chairs.
(4)
Rich K.

Went to pickup in morton grove, pizza undercooked, missed a topping, luke warm, fries seemed boiled not fried meatball sandwich was good. Friday night is too busy for them to get your order right.
(2)
AJ M.

Love deep dish and this is one of my faves! I love the burnt crust although its not for everyone. The Lincoln park location seems to taste better for some reason. But overall pretty good better then giordanos kinda salty and could be a little more fresh thats why my all time best deep dish is Lou malnatis. I like spinach sausage jalapeÃ±os. Once again the burnt crust will keep some people away but I love it!
(4)
Jack W.

Surprisingly, deep dish pizza is not a common as you would expect for Chicago. Pequods is not the best known, but certainly one of the best tasting. The pizza and the service are worth the long wait. There's even a building next door that serves as additional room for waiting.
(5)
Basil M.

I ate at the clyburn location and it was great. I came to this location and it wasn't very good. Either it was an off night, or the cook here isn't as good as the other. I don't know - but I was disappointed here.
(2)
Jennifer P.

Meh. A "friend" took me here this past Sunday after having talked it up for a while. We ordered a large deep-dish sausage + mushrooms. Thankfully the mushrooms were fresh (for + $2.50 an additional topping, I HAD to ask). It was lacking in flavor- both in the sausage and the sauce. Cheese was sorely minimal (just a fine FINE layer right on top of the crust), and I must say that I'm not a fan of burned crust. Call it "caramelized from the cheese" all you want, but the burning sure didn't taste cheesy. Rather, it tasted like burnt pizza sauce. (I guess it stems from not building the crust up on the inside of the pan; rather, it rises from the bottom.) And, after nuking leftovers the next day, there was no flavor improvement. (Instead, the crust just became dry and unpalatable.) I'm with Tres: I wonder which Illinois pizza places The Food Network sampled before declaring Pequod's #1. I've eaten SO many better pies! My +1 and I were actually discussing the above as he was telling me that Burt's down the street is "So much better." I thought it was funny that, as we were chomping down mediocre pizza, we talked again about how much I want to try Burt's. Unrelated from the pie itself, we were seated in the Back Room. If you're seated there, be careful you don't bust an ankle or something, as there is a part in the floor that slopes downward. It's dark back there, and the slope is NOT marked by tape or anything. Even after tripping once, I forgot to watch my step a second time and almost face-planted into another table. Again. $30 before tip for the pie and two fountain drinks = not worth it.
(3)
Boris S.

Food deserves 5 stars, but service is nonchalant.
(4)
Britt K.

Great sweet sauce on the deep dish and excellent topping choices.
(4)
Valerie R.

I can say with a good degree of confidence that Pequod's has my favorite pizza. (Sometimes when I'm chowing down on some Lou's I have doubts, but the next time I have Pequods I come to my senses.) Caramelized crust... can they just put "heaven" on the menu? Because that just about sums it up. I saw a sign on an empty lot recently stating it was the "future home" of Pequods and I'm hoping the new place is as cozy as the old one!
(5)
Keith S.

Been to Chicago hundreds of times, always heard about Pequod's and finally went. Perfect hole in the wall experience. Enter and you're in an early '80s wonderland. Now I'm not really a deep dish guy, I prefer thin crust. However...this is quite delicious. They have perfected the art of the caramelized crust. Got a pitcher of Sam Adam's, great service, frequent check ins from the mgmt, and football on in the background. I walked outside, desperate for fresh air and landed my food coma behind on the bench, vowing to not come back for months. One day later, I was craving the leftovers.
(5)
Tony E.

Best deep dish pizza in the Chicago area! I've been to the Chicago location before and both of them had the best deep dish I've ever had. Forget Gino's, Giordano's, and Connie's - Pequod is the best pizza in Chicago hands down!
(5)
Joan L.

Pequod's is simply the best pan pizza anywhere. Gooey cheese, flavorful sauce , , carmelized crust, out of this world delicious ! The pepperoni is our favorite, but the veggie is also outstanding. We LOVE the ambience of this location. The decor is quaint, and homey. Yes, it is small and cramped, but this adds to the fun welcoming atmosphere. The staff is terrific as well. We landed there with a large group and no reservations, and they managed to squeeze us in. Not to be missed !!!
(5)
Adam K.

The original. What a strange neighborhood for the burbs. Reminds me of a small college town. The lady running the place is on point, ready to help out and get you whatever you need. Favorite pan pizza place in the burbs by far. I think this place has better pizza than the Clybourn location, but thats like saying one mountains diamonds are better than another, they are still DIAMONDS, Matthew! Who's Matthew? Go here, you will love it.
(5)
Kris G.

Great place in the midst of a Morton Grove neighborhood. Nothing's fancy with it's small size and Wisconsin like lodge decor but the pizza was great, we had 2 pan pizza's. Sausage and meatball and mushroom, onion and sausage. Both were great with a nice crunchy tasty crust, favorable sauce and well appointed toppings. Especially liked the sliced meatballs. A gem that hopefully will continue to be around for a long time.
(5)
Loni S.

I tried the pizza for the first time a month ago and since then I've been there 4 times. I would have gone more but my hubby put a limit on it. I am a server at another well known pizza place and have worked there for 12 years. Pequods is by far the best pizza I have ever eaten. I Love the sauce and the crust.I Don't eat leftovers but I do with pequods . The service is also great there had a different sever each time and they were all awesome. I have tried lou's pizza as well wasn't bad Just didn't make me crave it again like i said earlier I work for another pizza place in Rodgers park and I Love our pizza as well but pequods is my favorite in fact I'm at work thinking should i have pequods deliver to me through the back door. ..lol
(5)
Robert N.

For being a local eatery, on a secluded side street, they are Morton's Groves best-kept secret. Everyone who eats there knows each other (at least it appeared that way when I go). The Manager is super-friendly (even snatched my baby to show him off to the rest of the staff and patrons!). If it wasn't for my diet, I would eat there every weekend. So far, I treat myself once every other month or so as to not gain weight. The crust is the B-O-M-B!!!
(5)
Gerard K.

I can't say enough how delicious this pizza is and the ambiance of the restaurant. Located in the middle of a residential neighborhood, it is a homey place for the best pizza I ever had. I take out of town relatives and friends here. There is none better.
(5)
Holly W.

They are good pizzas. They are not cheap by any means!! However, their pizzas are delicious. If you come here, you absolutely have to get their deep dish pizza! Its so big and just filled to the brim with sauce, cheese, and whatever kind of toppings you got. If you have never eaten at this place, definatley give it a shot!
(4)
Mel M.

Small little place in Morton grove. Amazing pizza with a great crust. You can order an individual which has a lunch special price. Family friendly place. Sometimes service lacks because it gets so busy but it's worth the wait! Haven't been to the Chicago location but I'm sure it's busier there.
(4)
Emily H.

One of the best Chicago deep dish pizzas that I ever had. AND I DONT EVEN LIKE DEEP DISH! The place is really small if you go on a busy night but its worth the wait.
(4)
Mary O.

Pequods ... oh my. I have been eating here since I was an infant, my parents talk about how they used to come here on dates and it has turned into a family tradition to eat here whenever we have guests coming in for visits. I bought a T-shirt when I was home for Christmas. I wear it with pride in LA hoping one day someone will know where it's from. Best. Deep Dish. Ever. ever ever ever. The crust is amazing - flavorful, caramelized, perfect. The ingredients are super fresh - I love getting the sausage, mushroom, and spinach but anything is great. Great flavorful sauce. Anytime people talk about Giordanos or Loumelnati's or Gino's East as being the best, I actually feel kind of sad for them. I ate at the Clybourn location a few times, and it's good, but this location holds a special place in my heart. Oh Pequods I love you!
(5)
Erin M.

I dream of Pequod's. Literally. The crunchy, caramelized cheese crust, the thick tomato sauce, mounds of pepperoni... it's all magic. Hands down, the best lunch special in the area (pro-tip: call ahead and it will be ready soon after you arrive)-- $4.95 for a giant soda or pint of beer and a personal-sized 1 topping pizza, and extra toppings are just 50c each. The personal-size is more than enough of a meal, I usually end up taking 1/4 or 1/2 home. Much better than Giordano's around the corner, for the price and quality.
(5)
Greg F.

when you've had pizza from Pequod's, in particular their thick carmelized crust type, i say you've enjoyed the best pizza cooked anywhere everybody (who's anybody) knows Pequod's was begun in the early '70s by crusty old salt mr burt katz. he (temporarily) got out of the business in the late 80s but the people he sold the restaurant to haven't changed the recipe one iota. i mention this historical trivia because it's a vital credit to give (now burt runs a kind of scaled down version together with his wife just 2 blocks away on lincoln). a friend of mine in the restaurant (and pizza) business remarked to me more than once he "couldn't give this stuff away", referring to the burnt nature of the carmelized crust on pequods signature dish. it goes to show you--always seek expert advice and then go do what you're sure's right. another friend of mine remarked on their washrooms saying "going to the toilet here is like going in the middle of somebodys living room". maybe, but nevertheless he loved their pizza. when i order you know i just feel like ordering "extra everything", not because they're skimping on the ingredients or anything like that, i just love the sausage/green peppers/cheese/onions/mushrooms etc. so much i can't get 'more' out of my head as my appetite whets. not long ago pequods talked about relocating to a larger facility--and they could use one IMO--a building near the MG train station. this would've gone a long way to remedy their parking situation, which in effect steals some streetspaces from village residents (on fernald). but that ambition wound up on the proverbial backburner (they did stretch out their dining area to the back), so tight parking here and now's the small challenge dining @ pequods presents. order ahead when you decide (by committee) what you want on your pizza, it's a certified win-win method for you & them. btw the pequods on clybourn in chicago is every bit as good (excepting the parking there, which is just as bad as anywhere in chicago). their luncheon special can't be beat IMO.
(5)
Bill W.

Ok, here goes. Have I been gone from Chicago too long? The pizza looks picture perfect but in this case the picture doesn't replace a thousand words. The sauce was a tad bit on the sweet side. The slight extra sweetness drowned out the oregano and basil. The crust was a bit on the soft and chewy side while being too thick and bread like. The cheese. Not enough. It's like they switched the bread ratio with the cheese. All good Chicagoans know it not really thick crust but thick cheese. The pepperoni. The right kind but not 2-3 slices thick. Just one layer thick in a very uniform fashion. The mushrooms. Surprisingly they where spot on. Fresh not canned sliced to just the right thickness and not so many they water down the pizza and not so few you can barely taste them. The reason we went to Pequod's is because my Sister who lives on the North Side not far from Lou's in Lincolnwood has had two bad pizzas in a row from Lou's the last few weeks. So instead of driving downtown to Due where I have not been in maybe 3 years but definitely my favorite prior to 1997. Lou's being my second favorite and where I had my 50th bday party 2 years ago. And not wanting to try Gullivers where growing up in Evanston where I would eat at once a week if not more when I was told they have new owners. That didn't work well at all for Gino's East whose pizza I would now consider garbage. Now had Pequod's been that bad I would have without hesitation canned it, written off the 20 bucks the pie cost, and driven to Due in a heartbeat. That's why the three stars, not five. It's not garbage and its not five star but it is as I see Chicago Pie just an average place where if you are too lazy to drive a bit out of your way. Actually I would probably go to Barnaby's or Village Inn in Skokie. Are they still in business? There is nothing more disappointing than wanting a Deep Dish and getting average pizza that I can get at Rosati's or Oreganos in Phoenix. I should also give honorable mention to Bacino's and Giordano's if you like stuffed and a slightly thicker crispy thin crust. And also Home Run Inn. Also one of the best in the city. Even frozen when Costco sells it.
(3)
Frank S.

I used to eat here with my dad. What fond memories. My wife and I went there and it was still a cozy little place with great food and service
(5)
Alaa S.

Hands down, it's no doubt the best deep dish pizza in all Chicago......it's a small restaurant somewhere in a housing area, not much knows about, but it's perfect for weekend night, friends group or couples. Beer s nice, chicken wings is super nice, and the pizza.
(5)
Jay K.

I've been here many times over the years and I noticed this place wasn't on my best pan pizza list. I'm really slacking off lately :) Love the crust and the small divey atmosphere. Some are turned off by the burnt crust riding up the sides of the pan but I love it. Pizzas take a while to cook but worth the wait. Great tomato sauce and fresh veggies if that's what you like on your pizza. I mostly order sausage. If you do order a lot of veggies on your pizza ask them to cook it a little longer to eliminate some of the moisture from the veggies. Eat in if you can because the slices right out of the pan on your table are great. The pizza seems to loose something (crunch) when you do take out. The salads are prepared fresh and are very good. Good friendly service. Parking can be a hassle. Good for small groups IMO. PS: Unlike Burt's around the corner you can actually get a table here, order a salad and a pizza from the table and enjoy a beer and conversation at the table. No calling ahead required!
(5)
Eric K.

Born and raised in Chicago. Favorite hands down.
(5)
Peter B.

I am shocked by the reviews that this place has received. I was in from out of town and was trying to order Lou's, but they had closed. I yelped the next best place and found the "highly-rated" Pequod's. I was initially disappointed when they said delivery would be 1-1.5 hours, but figured that the wait was due to demand, which I do not mind. Also, everyone else was closed so what can you do? The delivery driver called my phone instead of knocking on the door...ok... and delivered a heavy box which we were happy to sign for. Box was hot....heavy....just what we were looking for!.......What we actually signed for was a HUGE disappointment. When my order was taken, i asked them for their signature pie, I asked for what they were known for. Apparently what Pequod's is known for is a thick, heavy, tasteless sponge of crust, topped with raw vegetables and bland but sweet sauce that you can only guess is tomatoes? And cheese? None. At least that night. This thing did not even taste good in the morning, which is sometimes the 2nd round for a bad pizza. We threw it out, which is sad considering the 37.00 bill. The fact that locals call this a good Pizza, blows my mind! I am back home, eating Dominos. That is what reminded me to rate this place. The fact that Dominos kills this place on flavor. Sad. Good luck.....
(1)
Cliff K.

Good pizza and cheap for lunch special comes with free drink beer or fountain drink. Will definitely come back next time....
(5)
Amanda W.

There is a constant argument that Chicagoans participate in regarding where to find the best deep dish pizza in the city. Pequod's, hands down, has my vote in this battle. Their pizza is great for delivery too, but if you have the chance stop by one of their locations to indulge in their pizza straight out of the oven I strongly suggest doing so!
(5)
Melissa M.

Went to Pequod's for the first time today. Little joint... kind of surprised... thought it would be bigger. The service was great... no complaints there. We had the mozzarella sticks and bruschetta as appetizers... both very good. The pizza, however, I found to be unimpressive. I had a pan cheese only and my guests had a thin sausage & green pepper. The thin had a decent crust, but the sausage is clumped in huge pieces and I didn't really see much green pepper. The pan cheese had a good sauce, but that's about it... I didn't get too much flavor out of it. All-in-all... the pizza was okay, but nothing I would run back for.
(3)
Kenneth M.

Growing up in Skokie, I think I only had Pequod's a handful of times I have been to the Chicago location a few times, but it was not until Christmas Eve, my wife and I were not too far from Morton Grove looking for a quick bite to eat, other than fast food, or Chinese. My wife Goggled pizza, and Pequod's came up. Friends have raved about the place, and I have to admit, I can see why. We ordered a pepperoni pan pizza, and it was amazing. My wife has very particular taste, and he aid hands down, this was the best pizza she had in Chicago, and her new favorite. Compared to the other Chicago establishments, which are good, but over hyped, Pequod's is a great treasure flying under the radar. Perfect for take out, the restaurant is small, and appears right out of Great Outdoors, or U.P of Michigan. The pizza is so good, still gets five stars regardless of size of the place. Amazing pizza, fast service, and fair prices. If you are looking to try a new place for pizza, I highly recommend Pequod's. Worth the drive if outside the delivery area.
(5)
leelee c.

First time here and I must say I was thoroughly impressed. I am NOT a pizza person(I know, ppl like me don't belong in the midwest) and it was very tasty! Compared to Giordanos or Lous, I would say the crust is softer and there is more pizza sauce. I wouldn't say it was better or worse, but they certainly are competition. I came here around 4pm on a Tuesday night and there was no wait. We were even able to order ahead of time so we didn't wait too long for food. Service was great. Must try if you're a pizza lover or not.
(5)
Connie P.

I love this place! We live across the street which makes it easy for us to dine in and take out regularly. They have a great happy hour menu of $5 for a generous personal size pizza and a beer/soda. My personal favorite is the Hawaiian. The only drawback to this meal is that they don't offer free refills on their drinks. But don't worry, the pizza more than makes up for that :) If you plan on dining in, ordering ahead may be best so that you don't have to wait so long for the pizza. Nonetheless, they have plenty of TVs and yummy appetizers to keep you entertained til your pizza comes out. They'll even change the channel to your likings if you ask. Our favorite appetizers are fried mushrooms, stuffed jalapenos, and garlic bread. There's a lot of comparison between Pequod's and Burt's as there is a lot of history between the two but I think Pequod's easily trumps Burt's. The crust is more buttery and not as doughy as other deep dish pizzerias. Overall, great staff and amazing pizza makes this my favorite pizzeria!
(5)
Jason C.

Been meaning to come around to this. Visited Chicago for the fist time from Los Angeles. This is no frills pizza joint. The pie was fantastic and the selection of brews is great. Shots out to the wonderful Erika and Chey. They were sweet and very welcoming. They kick a ton of ass. Had the sausage and pepperoni. Very hearty, I think next time I will skip the second meat and add some mushrooms and olives. Can't wait to visit again.
(5)
Grace G.

Call me biased, but I think that Pequod's has the best pan pizza in all of the Chicago-land area. The best caramelized crust in all the land. My advice is, try the pan with peperoni and sausage, and then ask for a side of ranch dressing to dip it in. HEAVEN does exist on earth people. I'm really excited that Keith has decided to build a new location across from the Metra station, I really hope it brings in as much business as the Clybourn/Webster location. They have an amazing lunch special, a personal size pan pizza with one topping, plus a draft beer or fountain drink for roughly $5. Always make sure to drop a little change in the Caitlin Bull foundation container as well :) VIVA LA FOOF!
(5)
justine h.

Save your precious time. I was discussed from the moment I walked into this place. Call me a snob, call me a food snob whatever you want. I'm all for little dives, hole-in-the-walls, and what not, but this place was just dirty. It was practically roach infested. I'm pretty sure they have never once even attempted to dust, clean the windows, or even try to update this place in the last 25 years. I'm sorry but I can't eat while starring at dust bunnies and dead flies. We actually got the pizza to go bc the place was so nasty and the pizza was just as good as the interior of this place...
(1)
Nadia G.

I was so looking forward to try out a deep dish pie from this place based on all the good reviews about it. Quite disappointed! We ordered 4 topping med pie and it came out as, literally, a thick crust of bread smothered in sauce with a few pieces of sausage and huge roughly chopped green peppers and almost no cheese on it.... It was a deep dished bread, I'd say... Oh well, will definitely never order a pizza here again.
(2)
Dan N.

First of all, I would like to get this out of the way: The pizza is amazing. Hands down the top 3 pizzas in Chicago without a doubt. That being said, a few friends and I ate there and it was one of the worst dining experiences of our lives. I can't just rate a restaurant on the quality of food, because I need to review the restaurant for my entire dining experience, absent of the food itself. We ordered our 2 pizzas an hour beforehand and "made a reservation" (not sure if that's even possible here) because we knew it was going to be crowded. When we got there an hour after we ordered via phone we had to wait 45-55 minutes before being seated, just standing at the doorway like a bunch of idiots. When we finally got seated we were expecting our pizza but instead got offered free appetizers as an apology for the wait. It was a nice gesture and we accepted, but the appetizers took a long time to finally get to us, and were low quality when they arrived. When our waitress came back we ordered 2 pitchers of beer which she then proceeded to forget, costing us another 20-25 minutes. She offered us a free glass of beer, which again was a nice gesture, but really didn't do anything for us. We were so hungry and just wanted to eat our GD pizza. At this point we were wondering if our pizzas even existed because we had ordered them 2 and a half hours ago. It seems like the place just completely craps itself when it's busy and can not handle a large volume of people. I don't know if that was the problem or if our waitress was just forgetful (which she was), but we did NOT have a good experience. As mentioned though, when the pizzas finally got to us, they were DELICIOUS.
(3)
Tammy C.

The very best pizza I have ever tasted. Do not be deceived by the exterior as this restaurant is a jewel! Great service and ice cold beer!
(5)
Jimmy J.

This was our second time eating Pequod's for delivery and it was just as good. for delivery, the temp on the Pie was excellent. Sauce is top notch. Carmelized crust is amazing. This place is old school. Still no P.O.S. computer system. Orders taken by pen and paper which means repeating your info order after order. They were out of banana peppers as well (depsite it being an ingredient in one of only 2 salad on the menu.) But the bottom line is this: Ive owned a pizza place for 11 years, and i can tell you that Pizza shop owners by nature do not hand out compliments to other shop's Pie unless it is great. Pequod's Pan Pie is nothing short of great and that is for delivery. I cant imagine how good for dine-in with pie from oven to stove in minutes. Ill bring the FAM in this summer. Love it.
(5)
Matthew K.

Peqouds is local and so I order delivery from them once on awhile. Most locals know of Peqouds but visitors may want to try this place vs the usual popular spots. Caramelized crust is great as everyone says. For me though I love the tomato sauce thickness without being too saucy. Other popular deep dish places are over cheesy in my opinion. Peqouds is just right. Will eat and order from them again. Be warned though that on a busy night, delivery can take nearly 2 hrs.
(4)
Dominick M.

The BEST pizza in Chicago.
(5)
Jacob J.

Wowzers.. I have been here close to fifteen times since November 2008, isn't that crazy! Lunch, late night, early evening.. Lunch is the best hour, its completely dead and you have the room to yourself. Even if it's just me and 1 or 2 friends, sit at the longest table in front of one of their new wide screen HD TVs and just down a few Lieny Reds & an order of cheesy garlic bread waiting for that glorious pizza. This pizza is that fucking good. In sickness and in health its fucking good pizza. What happened to the crazy stuffed ferret? It's missing. They've cleaned up a bit, I noticed they have a small collection of Halls vaporizer heads; green plastic shaped like a persons head. What is that for? Who didn't want to recycle that? If your going for drafts, get a pitcher.
(5)
Louis H.

From the beginning of recorded time, Mankind has tried to make the perfect pizza. Somehow, in Morton Grove, in the early 70's, they DID! A Small, sometimes cramped but full of character and charming "house", Pequods will get under your skin, and your belt, and you won't regret the fact. The kitschy old time radios line part of the ceiling and add to this completely individual establishment. It's in a house! Yes. It's a house. A Pizza place in a house! The stoves must be ancient and the deep dish pans have been cooked in for decades, which really adds to the flavor staying in the pizza. The caramelized cheese on the crust edges is shocking to some, but once you dig in there, you'll understand the point! They're supposedly moving shop, and i wish they wouldn't. This part of the globe is already too homogenized! My heart and 31 jeans were left here long ago.
(5)
Reggie M.

There is something magical about Pequod's crust. The fact that they have made burnt cheese into a delicacy is something to be heralded. I digress. Come here during lunch and get their special. Roughly $5 for a one topping personal pizza and beer (or soda if you're playing it safe). Call ahead though since seating is limited and it takes roughly 30 minutes to prepare.
(4)
Carol P.

Got the small pan pizza with mushrooms and garlic and it was amazing to say the least. Perfect size for two people. We were stuffed! Service was fast and friendly as well! :D
(5)
Mike K.

Pequod's is the best pizza in Chicago, period. There's really nothing else that needs to be said. The caramelized crust is wonderful. Great ingredients. Friendly service. If I have a friend making a short trip to Chicago, I'd probably tell them "Lou's" is the one to try based on pure convenience/name. But when TRUE Chicagoans ask my opinion on my favorite pizza, it's PEQUODS without a doubt. And btw, to all of the "The suburban location doesn't lose anything" people....the suburban location is the original.
(5)
james c.

Hands down our favorite pizza in the burbs. The caramelized cheese, sweet tomato sauce and fresh ingredients make such a unique pie. Personal favorites: Spinach and pepperoni, sauage+green peppers :) I could seriously eat Pequod's every day of my life and be happy... It may be a short life due to the early onset of clogged arteries, but a life well lived. For those of you who may be trying Pequod's for the first time, fear not the burnt cheese around the rim. It's not as carbon'y as you'd think. Take a small bite of it with some pizza and feel your way through it. I remember being reticent about the burnt cheese myself, but now, I'll eat other people's off their plate- it's that good. Pro tip: they have a personal pan sized lunch pizza for like $5- its a sweet, sweet deal :)
(5)
Bex F.

Damn if we don't just love Pequod's pizza. Jeez louise, it's so good. My sweetheart works near this location so whenever we want Pequod's, we order and pick up from here rather than the Clybourn location. Plus we think this location's pizza is better. We typically get pepperoni, though sometimes he'll split the pizza and get spinach, tomatoes and pepperoni on half. I think he generally stopped doing that because the city location consistently screwed it up every single freakin' time. Anyway, the charred cheese crust, the sauce, the pepperoni....oh dear me, it's heaven on a plate.
(5)
George F.

As far as this former Chicagoan is concerned, Pequod's is BY FAR the best pizza in the entire United States, nay, in the WORLD. It's better than the top rated pizza houses in: - Rome, Milan, & Naples - Zurich, Bern, Geneva - Jakarta - Paris, Nice, Strasburg - Berlin, Munich, Hamberg - London - Los Angels, NYC, Miami, Denver, Dallas, Austin, San Francisco, Seattle In fact, Pequod's is reason alone to reconsider moving from Chicago. $150 dollars buys you and 5 of your friends - half a pitcher of [mediocre] beer EACH - THREE OF THE GREATEST PIZZAS EVER MADE with every topping imaginable - DEEP FRIED APPETIZERS including breaded mushrooms and jalepeno poppers - a 20% TIP for your waitress For those of you looking for "an experience," bring good friends here, or look elsewhere. The minimum wage staff and the PTA meeting-style decor isn't going to dazzle you. The only thing worth coming here for is the food. Pie lovers the world over will rejoice that the standard's been set. The only thing they'll cry over now is if they choose to leave Chicago.
(5)
Ali Z.

Had a hankering for deep dish the other day so when I couldn't get into Burt's place, I decided to check out Burt's old joint down the street. All I can say is I wish I'd waited for Burt's instead. Ordered a large deep dish with spinach and garlic. The sauce was super sweet, more like spaghetti sauce than the fresh tomato sauce at Lou Malnati's. The cheese was scant and flavorless. And while the caramelized crust was interesting, it wasn't enough to save the overall dry, heavy crust on the pizza. The inside of the restaurant itself is dark and dingy. Decor hasn't been updated since the 70s as evidenced by the wood paneled walls and there is little room to sit and eat comfortably. If you choose to order from here, I would recommend carry out. Really, not sure how Food Network chose Pequod's as #1 because I would rank them at the bottom of deep dish places far below even Giordano's and Uno's.
(2)
Marie P.

I was in the Chicago area for a bit in October and told my family there if there was one thing I needed to eat in Chicago it needed to be deep dish pizza. They immediately took me to this little great place which was right in their neighborhood! Both times I ate here we got the deep dish pizza with spinach and sausage (AMMMAZZZING). I also tried the fried jalapeno poppers (pretty good). Pros: 1. Good service and very nice staff. 2. The pizza was just so good I don't even know how to explain it. You definitely need to try it. The tomato sauce, cheese, crust, just all perfect. We did order to go the second time I ate it, and I definitely would recommend eating at the restaurant. It just doesn't taste the same when you bring it home, but it still is very good. 3. Decently priced. My cousin and I ordered a small deep dish pizza, I think it was about 10-12 dollars? here and only ate about half of it. 4. Apparently they have great lunch specials as well. Cons: 1. None that I can think of, the lighting in the restaurant is a bit dark. But that's all. Over all: Great hole-in-the-wall place in the suburbs, with amazing pizza that I ended up craving every day I was in Chicago and still crave randomly today. I did have a chance to taste Lou Malnati's in downtown Chicago when I was in the area, and can say the pizza I tasted here was much tastier!
(5)
William B.

Might be the best lunch special around! $4.95 for a 1-topping personal pan pizza and a drink can't be beat. and Its a big personal pizza. I'm not a connoisseur of deep dish pizza, but this stuff has a nice, crispy crust. excellent sauce/cheese ratio. Nicely spicy sausage & pepperoni. outstanding. Place reminds me of an old school, 70's pizza joint. dark paneling, padded vinyl table cloths. I didn't see a juke box, but that would have completed the picture. Though, there is a sign by the door that indicates they may be moving to new digs. I WILL be back!
(5)
Edward W.

This is a great little hole in the wall, neighborhood place. Nothing fancy here but the pizza is great.
(5)
Michael M.

Solid pizza place. I would put the deep dish here at "very very good" - a completely satisfying experience, but not the best in Chicago. For me, that still goes to Lou Malnati's. However, I can completely see how some believe Pequod's has the best pie in town The Pizza: Toppings were of excellent quality and quantity, although there was a bit of trouble keeping them on the pizza with multiple toppings. They could be a little bit better integrated into the cheese/sauce. Cheese was flavorful and quantities were appropriate. I thought the tomato sauce was the weakest part of the pizza. It was a bit too homogeneous was missing some of the tomato chunks that I think make some other pizzas in the area excellent. The crust was good, and I did appreciate the caramelized/burned cheese on the back. However, I don't think the crust flavor or texture are quite as good as in some others around - Lou Malnati's and Connie's come to mind. The pizza was tasty, but there was a certain depth (both physical and in taste) that seemed lacking compared to the absolute best deep dish around. Nonetheless, I would never turn down another chance to eat Pequod's. The restaurant space, as others have said, is a bit of a time warp and is classic Chicago tavern/casual restaurant. It reminds of Goldyberger quite a bit.
(4)
Lan T.

I ate at Pequod's in Morton Grove last night. I've been to Chicago at least annually for the last 5 years, and for some reason I feel like I've never had THE Chicago "deep dish"....that is until I entered Pequod's!!!! I've had Giordano's and I've had Lou Malnati's. Granted, I don't think we ordered the deep dish from Lou Malnati's, so I think I need to try that. But Pequod's IS to die for!!!! The deep dish is AMAZING! If you like saucy pizza, Pequod's deep dish is OOOZZZZZING with sauce (tasty sauce!). I had sausage and mushrooms for my toppings and the mushrooms weren't canned mushrooms which was a major plus! I generally prefer sliced Italian sausage, but they served the crumbled sausage. But man, those were huge chunks of crumbled sausage!!! The BEST part....the caramelized crust. HOLY!!!! Good thing only the crust was caramelized or I would have inhaled a whole large pie of caramelized pizza dough. Come to think of it, I think Pequod's should offer a bread appetizer that features a caramelized crust.....that would be a BEST seller! So my 5 stars is for the deep dish pizza. I've never had anything like that in my life. I also ordered a thin crust pizza (oink oink). That pizza had basil and tomatoes. I thought that pizza was so-so. I would give it 3 stars. I don't think there was anything special to it and the crust isn't caramelized. If they offered a thin caramelized crust, THAT would be a winner. I also had the buffalo wings (oink oink oink!) Amazing! I've had better buffalo wings, but these ones are still pretty darn good. I would definitely order them again when I go back....because I AM going back!!! One tip - call ahead and place your order over the phone. That way, you don't have to salivate as long as you would, compared to placing your order once you arrive. I'm telling you, ever time that kitchen door opens, you're head is going to turn in hopes that it's your pizza....especially since the servers actually serve the first round of each slice of the deep dish! Btw, Burt's pizza is like two blocks away. I haven't been, but that's on my list too....so stay tuned for an update!!!
(5)
Dave T.

I've been reading and hearing about this place for years and finally took the plunge last night. Now I'm wondering what all the hype is about. Not really the kind of deep-dish I prefer. I like it with some crispness on the bottom, some body to the crust, and some heft from cheese and toppings. Pequod's is just too airy and mushy - imagine pizza on thick Wonder Bread - it's big to look at but it's mostly dough. Sausage was good with plenty of fennel (in chunks here - NOT a big patty), and the mushrooms were fresh but the sauce needed a kick. The best thing going for this pie is the burnt edges of crust, which I thoroughly enjoyed. So I ate it and it was OK but I probably won't be beating a path to their door anytime soon.
(2)
Dan L.

Burned cheese IS NOT caramelized cheese! Possibly the blandest deep dish pizza in the chicago area. Also charging $3 to add one scoop of basil and garlin and then burning it is not what I would consider a worthwhile purchase. There's a reason why Lou's or Giordanos puts the sauce on top in a deep dish pizza -- otherwise you either have the topping burned or the inside undercooked. The meal way ok overall but this place is very much overrated.
(2)
Dave V.

You gotta have a specific craving for pequods. The first thing i must say is that its definitely gone down hill, way down. The service is excellent but the pizza just ain't as it used to be. They still carmalize the cheese around the edges which i love but overall quality not so great. WAY way way too much bread and a cut down the cheese :( plus the sausage is a big let down. I actually picked off most of the sausage on my half. I must say that they did hook up the black olives though. Overall, it definitely got knocked from my top 5 list to MAYBE my top 10 if that.
(2)
Michelle K.

I cannot even begin to share how much I love this pizza!! I have been going to this restaurant (I live a few blocks away), since the mid 70's and it has never changed one little bit from when I fell in love with it back then. There are actually two locations: the original in the Northwest suburb of Morton Grove, and another at 2207 N. Clybourn in Chicago. Pequod's is renowned for it's carmelized crust. It is not burned, The chef actually spreads a thin layer of cheese along the outside of the crust to make it cook that way. It simply melts in your mouth! Two pieces and I am normally full, which is wonderful, because a piece heated up the next day is just as great as the night before! The restaurant is small, however, the turnover is fast and if you decide to wait to be seated rather than make reservations or take out, you will ot be waiting long for a table. The waitresses are very attentive and don't bother you unless they are helping you. The restaurant announced its plans to build a new two-story restaurant directly across the street from the Morton Grove Metra train station. The new Pequod's will be located at 8500 Lehigh Avenue, approximately four blocks from their existing restaurant and one half mile north of Oakton Street. I have known Keith Jackson, the owner for years and he is the best at running a small, fast, friendly, homey restaurant that you will want to return to again and again. Keith has said that he hates that other restaurants want servers to look like fashion models. Keith, who wears a ponytail and tattered T-shirt under a sport jacket, says servers can sport tattoos as long as they are personable. Pequod's was named "One Of The Top 25 Best Pizzas In Chicago" by Chicago Magazine. This place is #1 on my pizza favorites list.
(5)
Megan M.

I was in town visiting my college buddies and they took me to Pequods for amazing pan pizza before we headed downtown on the Metra. Others have mentioned this - order ahead! We called ahead and still had a bit of a wait. We got a sausage, onion and garlic pie. The crust is an *amazing* - caramelized crunchy deliciousness. I also thought the sausage meatballs are large and incredibly flavorful. Some have described the interior as run down - I considered it to be old school Chicago style. The menu is painted on a wooden whale sign - it's got charm. But for those of you that need an 'updated' interior, I hear they are moving across the street from the Metra into a new space. Staff was incredibly nice and as a bonus, this is the first place this year I saw Sam Adams Oktoberfest on tap.
(4)
JAMES M.

Believe it or not this awesome brown man has family that lives in Glenview....:) So visiting my familia this weekend we got hungry and decided to order some good pie. What better than Pequods! yummmmm yumm yumm Let me break it down for you! 1 pan Large cheese pizza....this was good and it had that nice caramelized crust! 1 Large pan Supreme....! This was the best! GET THIS!!! so cheesy soo greasy but so darn good!!!! 1 baked Mostaciolli with sausage!!....this was tasty! The sausage is very tasty! The only not so good thing is the tab came out to $55.00!!!?!?!?!?!?!?!??! Holy smokies!! Shake & Bake seal of approval! Hipster infestation level: 2........this is a breeding ground for teenage hipsters who will be in Logan Square witihin the next 5 years!! yay to ma Property value!
(4)
Gerry T.

I love this place, the awesome pizzas have cheesy burnt outer crusts. The lunch time specials come with a beer. The place is small and cozy, the waitress is a little bit snippy and the pizza is always hot and saucy with an abundance of ingredients. We live in the epicenter of PIzzadom. We are equidistant to Burt's, Giordano's, Edwardo's, Lou Malnatti's, and we prefer Pequod's. We've taken all of our out of town, out of the country friends here and this place never, ever disappoints. They truly epitomize Chicago style deep dish!!!
(5)
Eve K.

No hassle quality, delicious pizza. Voted #1 deep dish favorite by my pizza-loving hub. 4.75 stars Cost to worth it rating: 5 (filling 6 slice medium 2 topping pizza for $12, pizza and beer lunch special for $4.95) Return worthiness: Yes! Highlights: - Pan pizza: fresh zesty tomato sauce, crunchy dark crust, hunky sausage. A true winner! A pizza being so thick and topped with meat but not greasy is a feat. - Atmosphere: no frills simple sit down divey spot with amazing pies. Just a few tables and few tvs. - Whale theme: had no idea why they had a whale logo as well as whale shaped cutting board, but upon a quick online search, apparently it's a Moby Dick reference as pequod is a whaling ship - Insane lunch special: $4.95 for beer and personal deep dish pizza--can't get over it, as if you figure $3.95 for the beer that's a filling pizza for just a buck! Lowlights: - Cheesy garlic bread: just load of melted cheese blanketing the bread, not so garlicky, and bread was soft vs toasty = nothing special Loved the no fuss ability and quality pizza so I'll be back.
(5)
jd h.

I went here due to the high ranking. I'd say it is over-rated. It is good pizza but not great. I ordered a 10" deep-dish peperoni pizza. I thought it was a bit bland -- little flavor. The service was good but it was a week night after 8pm (there were like 2 others in the restaurant.) I have had better.
(4)
Allan M.

Somehow, the yelp auto-save preserved this review from about 11/2 years ago, and I strangely forgot to post it back then! Better late than never(never mind that I've begun to appreciate pepperoni on pizza, much because of going to Medici): Well, the benefits of getting older have paid off, and did for me when I joined up with the NW suburban yelp group for Pequod's last night. Back when I was in my teenage years, I went to the Pequod's on Clybourn a couple times, but didn't have an appreciation for the various aspects of how the pan pizza was made. The difference over time is now I really do like the pizza, unlike when I dismissed its taste when I was younger. An interesting compromise game on everyone's topping preferences was resolved through Tara, and I had both a veggie pizza(my half sans black olives), and one with sausage and onions. I didn't try the pepperoni(as I'm not a pepperoni guy), but both the 2 pizzas I tried were very tasty. They also have a few other side items on their menu such as garlic bread and salads, which I have yet to try at either location. Also thought it was interesting to notice they have a lunchtime $4.95 7' pan pizza special, in that rare case I may ever be out in this area again and needed to eat. I must agree with Mike D. about the bathrooms though, as they give you the exact weird vibe he described while using them! Why can't they have a solid door, and not like a home/apartment closet-type door with angled open wood bars? Not to mention, remind me too much of the small bathrooms that used to be in the bar area of the Lincolnwood Lou Malnati's, before it was recently renovated.
(4)
Robert K.

Wow, the $5 lunch special is amazing. It's just the right amount of food. I can't help but overeat when I order from here. ALWAYS order ahead too! Small place but awesome.
(5)
Clement C.

Some of the best pizza I've ever had. Remember to order heavy cheese, heavy sauce - I find it a bit dry without it, but the toppings are always excellent and the unique crust! I'm not a big fan of deep or bready pizza, but if I'm in the mood, this is what I'll eat. Long lines and small space. Best to reserve or order ahead and pick up!
(4)
Brandon M.

By far my favorite pizza place in Chicago. I'm from LA, which means any pizza I can find for the most part sucks. The caramelized crust is just fantastic. We ordered the pepperoni, sausage, and meatball pizza - AMAZING! The staff is super friendly, and unbelievably cool.
(5)
Ryan P.

The BEST Chicago style pizza I've come across so far. The carmelized crust and the pounds of toppings teamed up to make a a fantastic product. Your eyes will invariably be bigger than your stomach so prepare for leftovers.
(5)
Davin L.

As a long time Chicago deep-dish connoisseur, I can say this place delivers the goods. Caramelized crust is very tasty. It's a small place, so definitely go on a slower night, like Monday or Tuesday night.
(4)
Fadi Q.

I've been to this place few times and has amazing Pizza, it's a mix of Chicago and Detroit style. the Detroit style caramelized cheese crust is what puts it up better than just regular Chicago style pizza. The sauce, cheese and the sausage are just amazing so why did I knock out 1 star? 1. the crust is not consistent, yea it's not easy to keep consistent so not counting much negative 2. the green olives were very salty, yes they do come salty but you can soak them in water before hand to get them bit fresh. it's very important for the chef always test out his ingredients before serving them 3. the price is tiny bit too much so all above will count for 1 star off would I come again? yes sure but I like to get Burt's pizza first if it's possible For all the people complain about the wait, you have few options 1. pre-order 2. call in to find best time when there are not too many people 3. are you serious? this pizza is a major work not typical thin crust BS so of course it will take some time to make Finally for that person who gave 1 star, seriously you got no soul and deserve eternal damnation for being unfair in the rating I would understand if you give 2 or 3 stars for your own opinion and possible personal experience but 1 star you're just being a jerk. maybe you should run your own pizzeria and see how hard it is and if stupid YELP has 4.5 star I would've given that
(4)
Nancy H.

If you like your deep dish with a lot of dough (like Burt's), lots of runny pizza sauce, and huge chunks of sausage, this place is for you. The crust is crispy and thin - a caramelized cheese crust, like Burt's. I'm not really a fan because I prefer less dough and chunkier tomato sauce. The menu is mostly pizza - thin crust of deep dish. No parking lot, just street parking.
(3)
April P.

Know It All: What's all the hype about about this place? Well, for one, Bordain's loves their nemesis, Burt's place. Inquisitive One: So? Know It All: Well, Burt is the one who made Pequod's pizza famous in the first place.....He used to work at the original Pequod's in Lincoln Park until he opened up his own place Inquisitive One: Ohhhhhhhhhh, I see. Which one is better though? Know It All : Well, this one I JUST DON'T KNOW THE ANSWER TO THAT! But (stirring the pot), kinda ironic that the second Pequod's would open up a place right in the same vicinity as Burt's new place. Inquisitive one: Haters! Know It All: Here are my favorite oxymorons -accidentally on purpose -jumbo shrimp -shout in a whisper -freezer burn -flat breasted -good burnt cheese And, oh my, does Pequod's have a good burnt cheese crust. How DID you create this Burt? Did you forget the pizza in the oven while the wife was yelling at you? And my gosh, thank goodness, she WAS if that were the case. Just enough cheese and mushroom to fill my personal pan. Wherever you are Burt, thanks for my yummy goodness..
(4)
Nellie K.

Really. You've got to be kidding. I can't believe people even mention Pequod's and Burt's Place in the same sentence. I'm glad Burt Katz is no longer associated with Pequod's because the pizza being sold at Pequod's today bores absolutely no resemblance to what Burt Katz serves 2 blocks away at Burt's Place. The pizza Burt Katz serves today at Burt's Place is far and away superior to the pizza place he left behind and sold at Pequod's. I'm not going to just sit here and pass judgement by saying Pequod's is horrible. To be completely objective, I will try to explain why I don't like Pequod's pizza. And to the people who do enjoy Pequod's, then disregard this review because I probably will not change your minds anyway. First of all, the tomato sauce at Pequod's tastes and looks like marinara sauce on spaghetti. If you like marinara sauce, then I guess this is a good thing. However, in my humble opinion, spaghetti sauce does not belong on a pizza. The review could end right here, but just to be fair, I'll try and explain why I didn't like this pizza in a little more detail ( although the spaghetti sauce detail should be enough ). Secondly, the sausage used at Pequod's is fattier, has fennel seeds, and has virtually no garlic in it what-so-ever, unlike the classic Northern Italian mild garlic sausage made famous by Anichini Brothers' and still served at Pizzeria Uno/Due and Pizano's, or the mild garlic sausage from Peoria Meat Packing served at Lou Malnati's. The classic Northern Italian mild garlic sausage used at the above places has very little fennel, is very lean, and is very garlicky- and much more tasty. And the mild garlic sausage used by Burt Katz at Burt's Place or the mild garlic sausage used at Louisa's in Crestwood are the best of all. Pequod's sausage is completely different, and not in a good way. Third, the vegetables at Pequod's are no where near as fresh as Burt's, and you can clearly taste the difference in the onions and the mushrooms. Fourth, the carmelized end crust at Pequod's is not really carmelized. It just tastes like burnt cheese, whereas Burt's carmelized crust actually tastes carmelized. I understand and accept the fact that Pequod's has many fans on Yelp, and in the Chicagoland area, but this pizza is just not in the same league as Burt's Place, Louisa's, Pizzeria Uno/Due, Lou Malnati's, or Pizano's. I'm glad many people enjoy Pequod's pizza, and I'm sure my humble opinion will not change their opinions. However, I was born and raised here, so I'm not from somewhere else, and over the years I've had the opportunity to enjoy deep dish/pan pizza from every major player in the Chicagoland area, and many mom and pops in between. Thus, I'm comparing Pequod's to all of these other places that truly are legendary Chicago deep dish/pan pizza institutions. Therefore, I think I have more than a clue of what represents great Chicago style deep dish pizza. And this is not good pizza.
(1)
Record S.

PIZZA PIZZA nuf said- THere is non better. I fly from Phoenix just to get a pizza and fly back! well I may do a little work in IL too. But I always stop here!
(5)
Jay W.

Sadly I gotta give 3 stars after a recent trip to Pequod's. Yeah I'm breaking ranks with the masses on this one, but I have good reason. It'd been about 6 or 7 yrs since my last pequod's trip, and now I know why. The pizza just isn't that great. I actually rate the pizza below average, but I'm giving extra credit for the incredibly nice manager who did everything to accommodate us and make us feel welcome. Our fault for not complaining about the pie. But there was already a snafu about the seating arrangements so we thought to let it slide. A mistake, always. Always say something. Anyhow... Our pizza came to the table LOOKING great. First bite, we quickly realized it was over cooked. And VERY bready. The bottom 1/4" of the crust was rock hard. Could barely cut it with the butter knife. It was a struggle. Not good. Beyond that, the sauce was pasty and bitter. But the worst part was the sausage. Terrible. Like Totino's. Small sausage balls you'd see on frozen. Not impressed. Overall the pizza was below average for the style and the locale. This is Chicago - get the pan pizza right. I know Burt Katz started this place years back but I can tell you unequivocally that Burt's Place (where Burt himself presides over the ovens) a few streets to the west BLOWS PEQUOD'S OUT OF THE WATER in terms of taste and quality. Lou Malnatis' remains the indubitable reigning KING of pan pizza. Possibly of all pizza, unless you must have thin crust. In the vast ocean of pizza, Lou's remains the high water mark. Lou's has the aggregate of value, service, quality, and consistency resulting in their blue ribbon product. Burt''s is damn near high tide, so long as you can look past the grime and the sometimes-annoying nuances of the experience (ie, pre-order only, can't serve your own pizza slices, etc.). Pequod's is not low tide - I've had MUCH worse - but it's definitely not floating on top with Burt's & Lou's. Pequod's is finally building new digs after about 5 yrs waiting. I think they should work out the kinks in the pizza before worrying about their location. There you have it. I can assure you it'll be at least another 6 or 7 yrs before I go back, if at all. If you HAVE to eat on Fernald, duck into the venerable Bringer Inn (at the corner of Fernald & Lincoln Aves.) for a nice juicy burger.
(3)
Tim S.

Always a great place for pizza. I think its the best deep dish in or near the city. The place is kind of a dingy dive but the food is fantastic. Give it a try yelpers!
(5)
Jay V.

I like Pequod's. I don't care what you all say. To me this is the best Deep Dish around. Caramelized crust is tasty. I finally tried the thin crust this year as well, and enjoyed that too. Nothing better to do than complain about who's is better. I got better things to do. Later. Your loss if you don't go.
(5)
Mariam K.

I'm not a huge pizza lover, but if I had to eat Pizza, I prefer to only eat Pequod's deep dish/pan crust pizza.. the sauce is good and the crust is perfectly burnt (in a good way of course). I feel that their pizza is a bit on the pricy side though... but still a gem in Morton Grove!
(4)
Rob H.

Yuck. That's all. Just Yuck. Dough was too doughy. Mushrooms and peppers were not sauteed or seasoned - just thrown on raw. Sauce non descript..... Pepperoni ok.... We liked it better than Papa Johns. What is all the hype about?
(2)
Kenny O.

Whether I'm rating this place solely for the food quality or for the amazing lunch special they have, it's a 5/5 regardless. The pizza here is something else: imagine a well-executed deep dish pizza from your favorite parlor and then add a beautifully crisp and caramelized crust ... filled with crack. It's addicting is what it is! The fact that you can also get a personal deep dish (your choice of topping, too!) and a pint of beer (or for you weirdos, a soda) for $4.95 is mind-boggling. Hailing from California, we could only go to Subway to expect a deal anywhere near that good. I would have happily paid $8-10 for the meal and it would have still been a heck of a deal! I also like how empty this location is compared to the Chicago location. When I went there with my friend whom was visiting from out of town, we were only one of two parties there in the middle of a weekday afternoon! Our waitress was amazingly nice, too. Technically the lunch special was over half an hour ago, but she pulled off the deal for us. We also found out she was from the LA area (where we're from, too) and we talked about life in Glendale a bit. It was a really entertaining experience. I'd REALLY recommend coming to Pequods--at least for the lunch special! You won't be disappointed. This is easily my favorite pizza anywhere in the US (for the time being!), and I've had more than my fair share of pizza over the years in my travels.
(5)
Greg V.

Based on the reviews, our expectations were pretty high so we were somewhat disappointed once we got our pizzas. The sausage itself is very good but the pieces were not crumbled enough and were too large. Due to their size the sausage boulders were way undercooked. They could get by by cutting down on the size and amount of the sausage. The pepperoni was excellent but again, a little too much. The mushrooms were fresh and the amount was just right. The sauce was really good but again, a little too much. Really liked the crust. The service was great and the atmosphere was comfortable but what's up with the bathrooms? I'm really surprised that the health department doesn't have an issue with the louvered door right next to a table full of people. The bathroom was dirty and needed to be tended to. I was told that the womens was not any better. I wonder what the back area looks like when the customer facing areas are dirty and run down. Old and quaint is one thing but neglected and outdated is another. Overall, I did not think that Pequods was anything special and still prefer Malnati's.
(2)
Genevieve S.

This place is good, but it is no Burt's or Pizano's. The Caesar salad was fishy (and I have a high tolerance for most salads)... Their pizza was good, but only slightly above average. I would only come back if my friends planned it.
(3)
Gaby C.

I never was a deep dish eater. Pequods deep dish with caramelized crust is ahmazing!!! The best best pizza that exists! For any of you doubters, Pequods is life changing.
(5)
Melissa K.

What a big disappointment was Pequod's. We just move to Morton Grove and one told us that this was the place for pizza. NOT! To much sauce, no favor, and greasy. It was not worth the all the talk. Still looking for a good pizza!
(2)
Swati B.

I must say I thought this pequod's would be the same experience as the one in the city. Went here with family for my birthday...of course not as crowded or as big as the pequods in the city. The service is just ok, our server seemed to have some issues and was slower, however someone else started to pick up her slack (and my guess is she was either an owner or manager). We ordered 2 pizzas and asked for them to be brought out about 10 min apart so one didnt get cold...of course around the 20 min mark we were all wondering where our 2nd pizza was. The pizza here is almost as good as the one in the city..still very good..but not as good, not sure why. If you went to this pequods and had a bad experience , i'd say make the drive to the one in the city, because it's really a lot better.
(4)
barbara g.

My first experience with "deep dish" was here in 1977 so I subconsciously judge all others against it. I come back every 2-3 years to see if Pequod's still stands up to my memory. Sometimes it does and sometimes it doesn't. Last night one of our pizzas had the wrong topping (pepperoni instead of sausage) and I attribute that to the server not writing down our order on a busy night (have you no sense, woman???). The crust was unusually hard and kind of bland on both pies, too. Toppings were still very flavorful but this year's visit wasn't quite as satisfying as usual. Now I want to go try Bert's to see if I can reclaim the original memory.
(4)
Brian K.

It certainly wasn't what the hype promised; however, even as a Chicagoan all my life, the best Chicago Deep Dish to me would only rank about a 4/5. Pequod's has this incredible lunch deal for 5 bucks though. That carmelized cheese crust is definitely its best feature, but just remember I put no emphasis around "definitely." It's a pretty decent pizza though, for sure. I went to pick up the pizza, and jeez that interior looks like a small daycare play area with picnic tables!
(3)
Yanyao N.

Pequod's not only has my favorite deep dish pizza ever, but their hot wings are at the top of my list here too. I don't think Pequod's has a fryer, so I assume these are done in the oven. Incredible wings. Baked. Spicy. Tender. You will be licking your fingers folks. Every time we go I order these wings, even though it means I have to unbutton pants to fit a piece of pizza in my belly. It is probably a bad thing that we live so close to here. Our standard order: - Hot Wings (ranch and blue cheese please) - Garlic Bread - Pan Pizza: spinach, mushrooms, GARLIC (this is key), pepperoni Tonight was no exception. I needed to drown the bad memory of lunch in blue cheese dressing... and it worked! This place is so disgustingly good. I love everything about it - quiet residential street, the suburban mom types working, the whale shaped pizza mats.
(5)
Mick S.

I would rate this a 4-5, but I have found it terribly inconsistent. At times, this is one of the best thin crust pizza's I've had. Other times, it's awful. Once, an entire pie was missing 1/3 the crust on the bottom. Another time, the pizza was horribly dry... hardly any sauce on it. Hard to recommend this place based on this the inconsistency I've experienced there.
(2)
Janice G.

Sidewalk and stairs were icy. Street parking only. We got there on a Saturday just before the crowd. Very loud and dark. Pizza was fair. Sauce was too sweet. Service was friendly and good and the price was right. Lou Malnatis continues to be my favorite pizza but if in in the area I might try this place again
(3)
N M.

Visiting from California. Had a hankering for deep dish. Fell in love with their veggie pie (bell pepper, onion, jalapeÃ±o). Wow. People who have given this place bad reviews probably like pounds of melted cheese on their pizza like you get at Giordanos. This place is delish without the cheesy mess. Don't get me wrong, it's deep dish with cheesy goodness, but not to the extent that you feel like you've eaten a mound of melted cheese. It's more crust-centric than cheese-centric. Basically, I highly recommend this place. The decor is outdated but the friendly waitstaff more than makes up for the dingy ambience. And the pizza, WOW!
(5)
Pamela D.

Good pizza, it seems, depends on who you talk to. Every pizza place, it seems, has its share of lovers and haters. That being said, my husband and I visited Pequod's with no pre-conceived notions. Upon walking inside, we quickly noticed a few things: 1. The restaurant was tiny. It had the feel of a crappy pizza joint. 2. Restrooms were even tinier. 3. The restaurant was very warm inside. 4. Only one server appeared to be working all the tables. #1 & 2 we can look past if food & service are good; #3 makes us uncomfortable; #4 makes my husband nervous. Anyway, we decided to wait for the rest of our group to arrive before passing judgment. The lone server was actually very accommodating, realizing quickly that our group was too large for the table. She cleared off a larger table on the other (thankfully cooler) side of the restaurant. Once seated, she quickly took our drink orders. We started with the fried zucchini slices, which were good but nothing special. The pizza was, in a word, excellent. One couple in our group were big fans of Pequod's so we let them order the food. They had obviously done their homework as they ordered "double sauce" on both pizzas. That provided the good balance of sauce and cheese that we strive for. The crust overall was well done and seemed lighter and less "bready" than most deep dish crusts. The "carmelized" crust was a nice touch, adding an extra bit of flavor and texture. Service was OK overall. We won't fault the lone server for being a little curt with us, since she definitely had her hands full. We went on a Wednesday night that wasn't terribly busy. I shudder to think what weekends are like. Prices were reasonable. My husband is already saying he wants to go back. We give Pequod's 3 1/2 stars but will round up to 4.
(4)
David S.

This place definitely goes on my list for the worst pizza. First of all, it wasn't Chicago style. The crust was too thick. The sausage and sauce were just so-so. And as for that caramelized crust? No, that was burnt! Not going back.
(1)
Dan W.

I had the lunch special today - excellent pizza! Excellent value! The place was just the right amount of quirky in atmosphere...and they would have had 5 stars if not for one thing...they sat me next to a couple who let their kids run amuck throughout the place. Needless to say, had I acted like that as a child in a public place, I would have been properly reprimanded. I do not hate kids...I do hate bad parents and restaurants who condone the rights of bad parents to ruin experiences for others. I felt like asking the staff, "What are these things? Can't you spray for them or something?" I'll try again, but the staff should really be mindful of the rights of all customers. They should have done something without having to be asked by others.
(3)
Cynthia B.

Went to Pequod's today for the first time, decided I needed to compare it with Burt's Place. Burt's wins hands down. Pequod's uses too much sweet sauce, sausage was tasteless, crust was heavy. It was OK at best. Also my hubby ordered a Leinenkugel on tap that tasted suspiciously like a Miller Lite, which he mentioned to the waitress. A few minutes later a woman who I believe was the manager came over and said man you're good. It seems that their beer supplier has been out of Leinenkugel for two weeks and they've been serving Miller Lite instead but not telling their customers!! Waitress forgot his side order of anchovies in the kitchen and brought them when we were almost done with the pizza. Didn't charge us for the Leinenkugel (really Miller Lite) or the anchovies. All in all very disappointed and will not be returning!! We have reservations next Saturday at Burt's Place. Can't wait!!!!
(2)
Vince V.

It was late. I walked in just to see the final moments of the Broncos going down in flames. Luckily I was there for the pizza. I ordered my favorite combination of Italian beef, garlic and giardiniera peppers on a medium deep dish and it came out deliciously. The food took a while to get ready but the service was still good, I'm not complaining. Draft beers are limited but you have a few more options in bottles. Burt's Place ( yelp.com/biz/burts-placeâ€¦ ) is a couple of blocks away and you should see the master do his thing. There is a distinct bite in Burt's pies that is missing from Pequod's that I like. But if you have a craving long after Burt's gone to bed and you're not paying by cash, Pequod's will fill your need quite nicely.
(4)
Aj N.

Food is ok but seriuosly they need to update their place smells like mold
(2)
Jeffrey B.

Did take out.. Ordered a pan and thin pizza. I grew up in chicago. Now I live in the south. You have to really appeciate the selection of restaurants in and around chicago. Nothing compares... Pizza is very unique, with the burnt, salty cheese, and flavorful sauce. This is an above avg pizza joint in my book... Nothing pretty on the inside... can wear sweats, and a baseball cap if you are dining in. I will return, before I leave for warmer weather.
(4)
Reagan T.

Review only for pizza quality /carry-out. Very friendly service with exact estimate of pick up times. Now,the pizza. Hands down, my favorite pizza ever. The sauce is so incredible I think I could drink a glass of it. Huge, diet-sabotaging, addiction! Eat here!!!
(5)
Derrick D.

DISCLAIMER A a native Chicagoan, I would not review any New York style pizzeria (LEAST of all IN New York), because I wouldn't know good from bad, because I don't like New York style pizza that much/didn't grow up with it. If you do not like deep dish pizza, you will not like Pequod's, so stop reading this review right now. END DISCLAIMER I came here for the lunch special with my dad. $4.95 gets you a personal deep dish pizza, and a pint of draft Leinenkugels! Yes, I went in April 2011. No, they don't have this deal at the one in the city, we came to this one in Morton Grove. The pizza was amazing. Pequod's puts a charred ring of caramelized cheese around the edge of their pizza; you may not like this, but I loved it. My dad had the sausage; the sausage itself wasn't as plentiful or flavorful as the sausage at Lou Malnati's, my other favorite local deep-dish joint. I got the pepperoni, which was less oily than other pepperoni because it too had been crisped up. Fantastic. Next time I might get veggies...but I live on the more health-conscious West Coast now and at home I usually eat healthy whole grain high protein unprocessed hippy stuff. When I'm back visiting family in Chicago I dispense with the health requirements. To paraphrase the new cookie monster, Pequod's is a sometimes food. Really, really delicious sometimes food.
(5)
Alan M.

If you can't get into Burt's (and you can't, if you don't call ahead)... this is a close second. The pizza is better than average, the prices are reasonable, the service is waaay better than Burt's (which is non-existent)... you get a chance to know the people at the table next to you... really, really well.
(4)
Dexter P.

I used to get Peqoud's a few times a month and loved it. It was by far my favorite pizza in all of Chicagoland. I would order both from this location and the one in the City. Over the last year I have noticed a decline in quality of the pizza and have since stopped ordering pizza from here. This is actually very sad because I look at it as the end of me ever getting pizza from Peqoud's. So what have I noticed? The dough underneath is thicker, but taste very bland and dry and there is less cheese and sauce overall. Every bite just tastes like dry flour. The toppings have severely decreased as well. I ordered sausage and there was not much on there. The quality of the dough and cheese just does not taste the same anymore either. It was like they just bought the cheapest ingredients they could and charged the same for pizza. There is no comparison, the pizza they are selling today is very different than what they were selling years ago. I know because I have been eating it along the way. It's not worth losing customers to saving a little money in cheap ingredients. Please go back to your old recipe!
(3)
Mike O.

Deep inside Morton Grove and well out of sight from any major intersection there's Pequod's, where we had our NW Suburban Pizza Night. Coming down Fernald, which is primarily a residential street, I drove past single family homes for 3 blocks before arriving at this place. Once inside, it almost feels like dining someplace in the North Woods of Wisconsin or Upper Michigan. There's that aged look of the paneled walls and the old kitsch lining the high shelves all around the place. The tables are a little uneven and the bathrooms tiny. The whole North Woodsy winter feel was even further reinforced by the snowmobile racing and ski jumping competitions being shown on the TV next to our table. But the real reason we came here was for the pan pizza. A large (14-inch) pan pizza is enough to feed 3 people and it's about $7 cheaper than the Lou Malnati's by my house. They offer a good number of toppings besides the usual sausage and pepperoni, enough in fact to cause a confusing gridlock of what everyone likes on theirs. The waitress disappeared while this whole debate was going on, so we had to settle it ourselves. Thanks to Tara M for arbitrating an agreement in which we got our pizzas, with each one's toppings decided by the 3 people who will be getting them. In the end, we got a pepperoni, then a sausage/onion, half-mushroom, and the last was an all-vegie pizza with black olives included. The pizzas arrived one after another. Each had the look of burnt edges, but that is the carmelized cheese crust and it is very crisp an flavorful. Having sampled 2 of the 3 pizzas, I have to say the ideal topping is pepperoni. Its own crispness, comined with the crisp edges makes for a great pizza. It was no surprise that the pepperoni pizza was the first to be eaten and totally gone. The sausage on the other pizza consisted of large and tasty chunks, excellent too. In the end, we were all full. The waitress did a good job of keeping our drinks filled and brought out pitchers of Coke and Diet Coke so we can top ourselves off. It was also very affordable. Once we divided up our bill, it came out to $12 a person exactly. By far, this was the least expensive NW Suburban Dinner we've done to date. Pequod's is a good place to know when going out for pizza in these tight economic times.
(4)
Ericka A.

I'm still confused about the whole whale with a thong on its head, but that's an entirely different review altogether. During HS I went on a Papa John's pizza binge, because it was the only thing in the cafeteria that wasn't prepared by the school. After all of that I didn't think I'd be able to touch pizza again, but Chicago has proved me wrong. This is quality. I tried a pan pizza with sausage, onions and green peppers. I think it might have been a little better if the sausage and peppers had more zing to them, but I left happy.
(4)
Buggin O.

figured i'd try this joint and see what the hype was all about since burt's was closed for the moment. yo, i know my pizza but this was just a step above pizza hut. definitely not deep dish yo. this is like over-glorified pan pizza. taste kinda home made for sure (or at least not mass produced) but that's about it. i'll give burt's a shot when he comes back online but wouldn't come back to pequod's. lou malnati's is still the king joe!
(3)
Sheila X.

Pan pizza: double garlic & pepperoni.... the best pizza I've ever had. You wont find a caramelized crust like their's anywhere else!
(5)
Joshua N.

I've been to the Chicago location a few times and have always loved it. Best pizza in town, easily. That in mind, I took a trip out to the Morton Grove location on a Sunday night. My first impression was that it is much smaller and dingier looking than the Chicago location. It reminds me more of a small town pizzaria than the other one. The pizza was the same incredible deep dish as the Chicago, just with a little more charm and lot more parking.
(5)
Jeff M.

Unique take on deep dish with the one-of-a-kind carmelized crust. This is my hometown favorite, at the top of the Chicago pizza hill. They have thin for you communists too, but you'd be missing out.
(5)
Brian S.

Of all the deep dish pizza places in Chicago, Pequod's is becoming one of my favorites. I'd even say I like it better than Giordano's and Lous!
(5)
Tony L.

The caramelized crust is the bomb! I would just eat the crust and leave the rest of the pizza if it were socially acceptable. The sausage had very good flavor and spices, The pepperoni, however, didn't have much flavor so I was a bit disappointed eating that pie. But I would go back any day of the week just for the crust!
(4)
Duncan S.

To rate Pequods pizza as the 'worlds best pizza' is a stretch, even the best deep dish in Illinois is a stretch as I would rate Papa Del in Champaign as better for deep dish. Is Pequods the best deep dish pizza in Chicago? On my experience to date having tried Burt's, Gullivers and Giordanos I would say yes. The pizza is well cooked and has a lovely char. I really enjoyed the generous amounts of tomato sauce on the base and oozing cheese. We went with mushroom and sausage which were well distributed and tasted great. On a Monday night it was fairly straightforward to call ahead, make a booking and have the pie arrive within minutes of arrival. The decor is fairly typical mom and pop with wood veneer panels, budget tables and chairs and antiques. Service is friendly and efficient. Pricing also very reasonable. My only two criticisms would be the fairly limited beer options, especially for craft draft beers and the bathrooms opening up into the dining area. Pretty good effort and I will be back.
(4)
Mark F.

First, let me start by saying that Pequod's serves a deep dish or pan pizza, NOT Chicago pie...there IS a difference. Second, I am a guy that can cook, pretty darned good too as far as my family and friends say. So, when I go out to eat, it has to be pretty good to impress...and Pequod's nailed it! The restaurant is simple but clean and the service was very polite and prompt. The pizza...THICK! While the side crust is thin (as seen in pictures here on yelp) the bottom crust is thick, about 5/8" thick! While that would turn most people off, I found it to have a very good flavor. And, they put on lots and LOTS of sauce so it's not a dry pizza. The chunks of meat were big and thick and the cheese was gooey! The overall flavor was great! We got so stuffed, we could barely move. Then, the table next to us got a thinner crust pizza....and we got hungry all over again. The thin crust was almost as thick as the pan pizza, just not as much sauce, and the crust looked thinner. But, the chunks of meat were so big it kinda looked like a pan pizza. The one thing that bothered me...the waitress couldn't explain the whale thing on the t-shirts they wore. She did explain the "Pequod" was the name of the boat in the book "Moby Dick", and that of course has something to do with the whale. But when I asked why the whale had thong panties on it's head, she honestly could not answer. I told her, "Well...perhaps it's a sperm whale." She got a pretty good laugh outta that one.
(5)
sandra a.

Love the Morton Grove location instead of the one on Clybourn. Best deep dish in the area. I'll take this over Lou's anytime.
(5)
Sue K.

It's the caramelized cheese crust that takes Chicago deep dish to a new level. Great place for lunch - individual pizza and beer for $5. Your out of town guests will be floored.
(5)
William P.

Its Very Good Pizza.
(5)
Richard G.

Pequod's? Seriously. Made my first and last visit to the Morton Grove location this afternoon. It's not bad, just no reason to return. The only thing it has going for it is the caramelized edge on the crust. But the crust overall is too thick and bready, the cheese skimpy, the tomato sauce too sweet and pastelike, and the sausage adequate but skimpy. For this style pan pizza, Burt's is 100 times better. But for me Uno's/Malnati's is true Chicago pan pizza and where I will always return. I wanted to like Pequod's because I really like Burt's. But it was a big disappointment.
(3)
Eric V.

Down a quiet residential street in Morton Grove lies Pequod's, a hole-in-the-wall joint that makes one of my favorite pan (a.k.a., deep dish) pizzas. The ingredients are fresh and flavorful (sausage is my fav) and the sauce has just enough tang to stand out. What really makes a Pequod's pizza different is the crust. No no, it's not burnt - it's "caramelized". The caramelized crust really gives this pizza its unique character, and it's the same crust that will keep me coming back for years to come.
(5)
Kitty K.

It seems cool having a popular pizza place right in your own neighborhood, right? Wrong. The place is small and cramped so finding a seat has been a nightmare the few times I've been there. Also if you are disabled, you're out of luck, as the small, high stairs are the only entrance. There's no ramp and no way a wheelchair could likely even fit through the door. As to the food, I'll be the first to admit, I didn't grow up with, nor am a fan of the Chicago-style pizza. The thick, heavy, dry crusts (this has been consistant at every place I've tried) is just not appetizing and Pequod's "thin" crust is hard, dry, and not salted apparently. Same for their sauce and other toppings. NO taste of seasoning, so very bland, and the vegetables are still almost salad-bar crunchy, a real turn off on a pizza. Lastly, as a person who lives on the street, I have to comment on the atmosphere created by having Pequods on the street: the constant flow of loud, obnoxious people walking past your residence going to Pequods gets very old. I can't even imagine how it will be this summer with the windows open. Do you people out there know how much of your personal lives my family has heard through our window? Apparently not. Also the cars zooming up and down a residential street isn't very safe, something that Morton Grove PD is apparently ignoring. Sucks for the neighbors to live near Pequods, thats for sure.
(2)
valentin v.

THe best in Chicago. I could talk all day about this place.
(5)
Sandy M.

Amazing pizza! The pan pizza's dough was a amazing. Crusty on the outside and soft on the inside. Not drowning in cheese like most pan pizzas.
(5)
Dan P.

The best pizza in Chicago!! The caramelized cheese and crust are beyond description. No other pizza can compare!!
(5)
Nicole C.

Same great taste and better service than the Clybourn locale. Parking is an issue so do yourself a favor and carpool. They have a great beer there called Tucher (the cloudy one is my fav!). It gets a little tight-skiesin there, because the dining room is pretty small, but I recently had a dinner party there of about 15 people and apparently they have a whole other back room available! So no worries, they will fit you in! Best to call ahead though, if they will let you do that. Trust me the pizza is worth it! Deep dish only, people!
(5)
Roy A.

I've probably eaten here over a hundred times and it's as good as it gets. Ironically, I've only had their deep dish here and it is certainly wonderful as most everyone can attest to so there's not much more to get into with that. The ironic thing is that this may be the 2nd best deep dish place within 500 feet, but it also may be the 2nd best deep dish place in America. Yes, I like Burt's just a tad bit more but they're so close that the difference is really marginal.
(5)
Steve D.

I ventured here for another Yelp NW Suburban dinner event. Despite riding a bus and a commuter train to the venue, I was the first to arrive. We wound up with ten persons. Pequod's physical interior appearance is "retro", despite the flatscreen television in its southeast corner [subscribed to Comcast cable]. It took approximately thirty minutes for critical mass to be reached so we could determine what we were going to eat. We swiftly punted that we would have its pan pizza. Next was the determination of the number, and the sizes of, each pizza. At one point, we were considering two 14-inch, and one 12-inch, pizzas. This modified when discussions of the toppings ensued. I'll speak for myself by stating that I strive to _avoid_ consuming pork and pork products. But pizzas tend to punch a hole in this wall. If I wind up eating pepperoni; oh well; I was outvoted. Because I am also the _despicable_ person who actually will have anchovies on his pizza. But a corollary of this is that I can slide over to the vegetarian side of the equasion. Mushrooms, black olives, green peppers, and onions will be fine with me. Myself and Allan M. wound up with a 14-inch pizza with green peppers and black olives. The other pizzas had a combination of 14-inch pizzas with sausage as a constant and some other topping either partially or completely upon. For reading the reviews of here, I have to react by stating that this pan pizza _did not knock off my socks_. It was a good pan pizza. I tasted the carmelized cheese in its edge. The tomato sauce was sufficiently fresh that it did not cause an allergic reaction. [Deep secret: I am partially allergic to tomato. It can trigger an asthma attack, but generally only if it is not fresh. I suspect it is due to the increasing acidity of the tomato.] I tried all three shaker toppings for it; settling ultimately on the grated cheese. But the bells did not ring, and the rocket did not launch. I also perceived that the pizza got cold relatively quickly. But I attribute this to the haste of the kitchen to serve us. (Perhaps otherwise, it would have spent more time in the oven.) This is a soft four-star rating. What pushed it up from 3 1/2 was the value for the money (a 14-inch pan pizza is $15.95; extra ingredients are $2.50), its free refills of soda (Coca-Cola products), and [an intangible] the accompaniment of the other Yelpers. I shall also scribe that Pequod's is a good first or second-date venue. Transit Options: This is another rare suburban venue with frequent access via buses and trains. The Metra Milwaukee District's North Line [to Fox Lake] Morton Grove station is four blocks away (one block south on Fernald, three blocks west on Lincoln). Its last run back to Union Station leaves Morton Grove at 23:12 hours (Mon-Fri) or 23:18 (Sat-Sun). Its snag is the _gaps_ between its predecessor runs. On weekdays, those trains are at 21:00, 20:24, & 19:18. On Saturday, it is 21:18, & 19:11; and on Sunday, 21:18, and *17:45*! Pace route #250 Dempster buses from Fernald & Dempster (three blocks north) depart eastbound for CTA Yellow [Yellow Line "L" ceases at 22:45] and Purple Line "L" [at Davis] trains at 19:58, 20:45, 21:30, 22:14, 23:28, & 23:58 (weeknights); 20:12, 21:44, 22:14, 23:28, & 23:58 on Saturday, and 21:44, 22:14, 23:28, & 23:58 on Sunday [Yellow Line "L" ceases at 23:15].
(4)
MG H.

Pequod's has some pretty great lip smackin' Chicago style pizza. Their tomato sauce is the bomb & their caramelized cheese is the best. You can't go wrong as long as you stick with the deep dish. They have pretty decent beer on tap too. The atmosphere's casual like your typical pizza joint. Throw on a pair of jeans (or sweatpants if you plan on eating a lot) & t-shirt and you're good to go.
(4)
Daryl N.

So you want to feel like you are on vacation in Wisconsin? Eating at a small rustic Paul Bunyan-esque little pizzeria, but don't have time to drive to Sheboygan, Footville, Gay Mills, Dickeyville, Spread Eagle, or Minocqua ? Well, smack my ass, and call me Ismael! Look no further! The answer can be found at Pequod's. I think it is the best pizza around. The sauce, the crust, the burnt cheese, everything is amazing. I think this is a fun place to take out-of-towners, if you have a car. The other location is just as good food-wise, but it is a little too "sporty" for my tastes. I am ADD and cannot have 12 TV's on, each showing a different sport. Too many jerseys! I don't know what to watch. This place has only 2 TV's and the atmosphere is down-home and comfortable. Almost like being on vacation :) Worth the drive.
(5)
Louis C.

Some of the best deep dish pizza in the area. I'm normally not a fan of the Chicago "casserole" we call pizza but this pie is exceptional. The carmelized cheese crust is unparalleled and downright tasty. This no frills place is close to the train tracks and located in what looks like a deep woods, Wisonsin cabin. Service is good and they have cold Leinenkugel beer. Be sure to pick up a Peqod's Pizzeria thong for your sweetie on the way out!
(4)
Alex D.

Sweet Hammer of Thor! This is good pizza! I believe I have died and gone to Valhalla, where they serve you giant hot pieces of this totally kick-ass pizza...and then bring you pitchers of Leine's to wash it down. Went to Pequod's after getting beat up at Arlington Park. My best bet that looked like it could actually come in fell on the track and had to be euthanized. totally true, it was one of those days. Then the pizza gods smiled and took pity upon me and guided me to Morton Grove and Pequod's. What a place. Right behind the "Bringer Inn" Like going to a Wisconsin Lodge...a Wisconsin lodge that has possibly the best deep dish in the city-no lie. Get here. Eat here. Call ahead like everyone else does. Get the Garlic bread with cheese. Don't waste your time on namby-pamby salads-(you can't win friends with salad). Save up as much space as you can for the main course. Then unbutton your pants, loosen your belt and have a friend roll you to your car. If you only eat one pizza this year, eat at Pequod's. (their thin crust is really good too, braided buttery crust-yum!
(5)
Steve O.

Great "hole in the wall" type place. Love the pizza. However, I went there for the lunch special which was advertised as being available until 1:30pm. Well, it was 1:20 and we were RUDELY told we couldn't get ANYTHING. I think they were shutting down until the dinner run got started later in the day. I asked why the special was advertised as being available until 1:30 and got another earful of rudeness. I've not managed to make it back since. This is however about the best place in the world for a bachelor party. They have a private back room and know how to keep the pizza and beer coming. ------------------------------------- Original above, edits below ------------------------------------- Since then I've been making it a point to get in by 1pm for the special. Things are going much smoother now. It really is great pizza, so I'm upping my rating to 4 stars
(4)
Daniel C.

I am so confused. But I know I like it.
(5)
David B.

I have been to almost every well respect deep dish pizza joint in Chicago and worked at Lou Malnati's, none tops the "Quad". Truly unbelievable and a must try for everyone. Be braced for the caramelized crust. It looks to be burnt but is truly sensational. Gets my vote for best pizza!
(5)
kaya s.

I may have inflated the rating a star because Ive never really had anything but the deep dish, but that alone earns the 5 star rating. Tasty, filling, and unique with the caramelized crust Pequods is easily in the top tier of Chicago pizza joints. The place is cozy inside and service is just fine. It does take an easy half hour for the deep dish but that's expected. No lot, street parking only but I think most people get carryout anyways. If you haven't been here you have to try it. Get the pepperoni on top so its crispy and delicious.
(5)
Anthony M.

Good pizza that seems familar to other Chicago Pizzarias, but with its carmalized cheese crust, its still different. I wish they would finish building their new location. This one is too small!
(4)
Spencer L.

I am a fan of deep dish pizza and when it comes to Pequad's, I can only think of one other Pizzeria that tops it, Unos. I regret the fact that I eat their pizza very rarely, especially since I have the honor of living within walking distance of this wonderful establishment (although they deliver). I would highly recommend making the short trip from Chicago to get Pequad's deep dish pizza.
(4)
David H.

Oh Yes, The deep dish pizza aint no joke. The carmalized crust is amazing. Chicago hands down has the best pizza on the planet.
(5)
Adele S.

It's probably not fair that I'm writing about a place I haven't been to in YEARS, but yes, the pizza is very good. I remember a birthday lunch with my best friend and we watched these little bugs crawl around on the wood ceiling and mate. I think this location is moving to Dempster St., across from where Par-King used to be.
(5)
Steve S.

used to be really good dont know what happened but it was worth driving 30 min for
(1)
Aubrey K.

Now I get what all the fuss is about for the Pequod's in the city off of Clybourn (this one is the same owner). Went for a lunch with some coworkers and loved that the lunch special (a mini deep-dish) and choice of a beer or pop was only five bucks! It's a total whole in the wall (kind of reminded me of some bars in Northern Michigan) which was fun. I ordered the personal pie with garlic and mushrooms which was amazing. Loved the crispy sides (which is the caramelized cheese they advertise). Would recommend calling your order in ahead so it will be ready upon your arrival.
(5)
Yahaa T.

Ladies and Gentleman I have found a new pizza place joint that surpasses my current favorite of Giordanos. My fiance had a shitty week so I said I'd take him out to dinner his choice and a movie too. He was in the mood for pizza and we heard about this place from people at his work so we drove by. It is a small. cozy place with wooden walls, plasma tvs and decorations along the wall and pics. The waitress greeted us very warmly & allowed us to sit where we wished. The menu is small, but I'm that's because they are known for their pizza. We eventually chose the fries to start off with since we were starving, and a medium pan pizza with sausage all around, and on my fiances half onions, jalapeno too. We got the fries right away, and they were burn your tongue hot and very soft in the inside. I didn't like that they came with ketchup packets as opposed to a bottle, but whatever. They had some sort of seasoning on them which gave them a different taste, but in a good way, almost like italian seasoning. The pizza came after and it looked gorgeous. It had so much toppings, that the onions and jalapenos were overflowing to my side. My first bite was glorious. That sausage they use is something else, they were huge chunks of italian sausage and very flavorful, not too spicy, and they didnt taste too oily or fatty. The sauce was sweet and tasted fresh and the cheese was not the plastic like cheese, but the goey, stretchy, creamy real deal and overflowing. The dough was amazing, and that crust with the burnt cheese, well I guess people on here are saying" carmelized." Yea yea, sure sure, it's burnt but yummy and crispy, and not overbuttery. This was the perfect pie, and I dont even like sausage that much! The whole meal was $33. This place is definitely above all the other chicago pizza joints lke Ginos East or Lous! Hey my fiance is the pickiest guy on Earth, and damn if he likes it, you know its good!!
(5)
Jason P.

tho not as good as it's neighbor Burt's, Pequods still has good pizza and that wonderful browned crust. The weekday lunch special of a personal pizza and drink for $5 is wonderful!
(4)
Martha M.

I first went here with my boyfriend and his parents - his parents went on their first date there!!! The pizza is awesome. I've only had the thin crust, but it is excellent. They also have great salads. The restaurant has a very homey, comfortable feel to it. Darker lighting, wood walls and tables. This is a great place for groups and kids, and also a good date place. It's very quiet and the tables are not right on top of each other. Don't expect to find a crowd there, everytime we've been it's been pretty empty. They are very willing to make pizzas half one thing and the other half another without charging extra. The prices are great too - we always get a large pizza and eat half of it then take home the rest.
(4)
Kathy R.

How can you not love a place with a logo of a motorcycle-riding whale with panties on his head? (Pequod was the name of the ship in Moby Dick, I think). It gives a clue of the joint's personality, which the other reviewers have commented on. We almost missed the place, driving by the first time. But the place was packed and once you try the pizza, you'll know why. Yep, carmelized cheese...it creates one of the better deep dish pizzas you'll ever eat.
(5)
Midori G.

I am not a Chicago area native and personally prefer thin crust, make that preferred thin crust. I hated Giordano's and many other "famous" deep dish pizzas until I came to Pequod's. What is this delicious pizza pie that has taken me to a new realm of pizza enjoyment? The answer: caramelized crust and cheese, which is just one of those genius food inventions. Can I also say how glad I was to not have an overdone whaling theme? The decor may be a little designed to like the lower deck of a ship, but all the old electronic equipment and really old radios make up for anything else.
(5)
Kristin B.

Best Pizza in Chicagoland! Get a deep dish. The "carmelized" crust is amazing. WHen I'm home for the summer from college I crave it everyday. It is moving onto Dempster across from where Par-King used to be so go quick before its ruined by its more centralized location. Part of its charm is the shotty old building and the Pequod's thongs draped all over the place :) YUUUM!
(5)
Michelle F.

VERY GOOD pizza. I had it during my first week at work in Skokie. They have individual pizzas in dark pans, and the way they cook it the cheese on the outside gets a little burnt while the middle is just nice and brown. Might sound kinda weird, but I was impressed - I didn't know if I'd like it.
(4)
John S.

OOH that carmelized cheese. The elusive 5 star pizza award is once again handed out to Pequods. 2 locations to serve you, one in morton grove for the nw people and one in the city on webster. quality and continuity is the same at each location so feel free to go wherever is closest. IF you do not like deep dish pizza, keep moving, this is their specialty. lets look at the pizza, shall we? First thing you notice is that like true deep dish pizza (ala uno/due) it is served at your table in the pan it was cooked in, this is very important as the hot pan continues to crisp the pizza as you wait for your next slice (pinoccio's in niles could take this lesson) so your za never gets soggy. Second, it looks like it should, lots of oh so good carmelized cheese on the edge of each slice. Thirdly, toppings are GENEROUS and excellent. Truly a sausage lovers dream, but the other toppings are just as good, just not as stand out. I am pretty big pizza eater, but 2 slices of pequods and I'm done. I'd reccommend sizing your pizza with a 2-3 slice expectancy. Also, pequods pizza has a great ability to be reheated and lose very little of it's original flavor. I attribute this to the low moisture content of the dough after it cooks, but who knows for sure. morton grove is a small place, but you can call ahead before you get there to get the pizza going. Chicago is a larger operation, but parking can suck. I know chicago will deliver, not sure about morton grove. Waitstaff in MG is very freindly. If you have out of town guests who are dying for unos/due's but you hate going downtown, feel confident with this fine representation of Chicago's Classic Deep Dish.
(5)
Michael F.

This was the first deep dish pizza that I have ever eaten. It was fantastic, the full works pizza. I was directed here when I was told only the original UNO was good. This restaurant was started by Rudy Malnati who co-managed Pizzeria-Uno and is credited with coming up with UNO's pizza recipe.
(5)
William F.

Not for families. You have to wait in line and cannot get a reservation. We ordered ahead but it still didn't work out for us, so we took out. They are so busy they can't speak complete sentences with you, and people are brushing past you in person, on the phone etc. Burt's a block away, has challenges, but at least you can get a reservation and order ahead. Pequod's and Burt's both have the same fine pizza, but there are a lot of good pizza places in Chicago. I'd be happy to go back, but my kids are refusing to go to both places. So this will be my last review ...
(2)
Rick B.

Wow. As an east coaster, I don't pretend to be a deep dish expert, but wow.
(4)
JR A.

2 things you must do when you come here. First, order the pan pizza. Second, have an open mind. If you've never had or seen a pizza from Pequods, be forewarned, your pizza is NOT burnt. Eat it and you'll see why I have them as the best pizza in Chicago. The only bad side to this place is that sometimes the pizza is inconsistent. One night it would be the perfect blend of sauce and cheese.. the next night, it's an overload of sauce. Oh and delivery can sometimes overload the pizza on one side making it a messy experience. If this is your first time in Chicago, DEFINITELY try Pequod's PAN (notice I said Pan.. they frown upon you when you say Deep Dish) pizza. You won't be disappointed.
(5)
Shelly A.

One of my favorites!! Also somewhat unknown around the Chicagoland area. If you live in the Chicagoland area and are looking for something different one night in the realm of Deep Dish pizza, why not give this place a try? It'll be a nice change from the Giordano's, Lou Malnati's, and Ginos. I love the sausage and pepperoni pizza! Try it is absolutely to die for!
(4)
Felice C.

Can't count on my hands how many times I've been to Pequod's. It is THAT good. If anyone asks what my pizza recommendation is, I always say Pequod's. With a buttload of enthusiasm. And why is it my favorite? The caramelized cheese crust--that's why! As with any deep dish place, I definitely recommend calling at least 30 minutes prior to coming in to ensure that it'll be on your table soon. Otherwise, you'll find yourself trying to satisfy your hunger by filling up on appetizers. My favorite toppings are pepperoni/pineapple/bell peppers or garlic/mushroom. Heeeeaven!!!!! (cue the music) Deep dish can be a bit pricey, so if you're watching your budget, you must come on a weekday for the $5 lunch special! $5 for a personal pizza and a drink is a huge steal. Like I feel like a robber when I go to Pequod's for lunch. Beware that a personal pizza may not live up to a regular sized pizza. Service and jalapeÃ±o poppers/mozz sticks are usually a hit or miss. But I don't mind at all. The food always brings me back!
(5)
Phil V.

Prepare yourself for the wait, order ahead, and do not have high expectations on the service. They are short staffed!. It is loud, crowded, and disorganized. With all of that said they have very solid pizza. Now if they had a system like Burt's Place then it would be a solid 5 start review. It is just too disorganized for anything more than a 3 stars. Tried it twice and doubt I will return.
(3)
Peter W.

First Å£ime today that my wife and myself tried this pizza place. Had to be an other pizza place with the same name. I don't get this 4 star rating that they have. Right off the bat we get on a bad start when I name 2 beers and one was on their menu. They don't have. We ordered a large pizza half cheese and sausage and the half added onions and green pepper. Mediocre at best. Out of 10 I give it a 4. No taste, dough was just a flour base. Onion and pepper weren't cooked enough, nothing on the pizza blended. It was cooked to fast. After being in there awhile it became clear why the rating. Mostly collage age and high schoolers were in there. They mostly eat papa Johns and domino's pizza. Sure they're going to think this is good food. In all fairness my wife said the pizza was 7.5 What does she know.
(2)
Hannah H.

A group of us came to Pequod's Pizzeria for dinner. I was a little apprehensive, as Burt's Place was just a couple of blocks over (but, their operating hours are inconsistent). I'd heard a lot about Pequod's, as Burt was the original owner; even after the place was sold, the caramelized crust is still being used at this place, and seems to be a favorite with most. The menu offers appetizers, pastas, soup, salads, sandwiches, lunch specials, thin and pan pizza, and kid options. Even though the place was packed, we waited for about 5 minutes or so before being seated. We started off with some Zucchini Slices, Breaded Shrooms, and a half order of the Spaghetti with meatballs - the Zucchini Slices and the Breaded Shrooms were both forgettable, as the batter, while crispy, had an off taste due to being cooked in old oil. The spaghetti, while the noodles were cooked al dente, was not that great with the watery sauce; the meatballs were also not tasty. For the pizza, we ordered a large pan with sausage, green peppers, fresh garlic, extra sauce, extra cheese, and requested it to be cooked well-done. It was about a 45-minute wait, which we didn't mind; however, when the pizza came out, we were disappointed, as it was just not good - while there was extra sauce, it was the same sauce used for the spaghetti, making the pizza extremely watered down and wet. The vegetables were not cooked all the way through, and seemed to have been added afterwards. The little niblets of the sausages were okay, but the fresh garlic that were requested as one of the ingredients seem to be missing. The exterior of the crust was burnt, and the crust itself was just not tasty (it was chalky, dry, and crumbly). Overall, it was a very disappointing pizza T____T The MG location is the original, but some have told me afterwards that the Lincoln Park location makes better pies T____T Service was friendly, but rushed, and our drinks were always filled; there's limited residential parking in the area, but you may be in for a walk. I'm glad I was finally able to try out Pequod's, but will never be back! +soggy/wet/underwhelming pan pizza T____T +watery sauce T____T +friendly, but rushed service T____T +limited residential street parking
(1)
Tiffany W.

YUM. I already decided I will come back to Pequod's the next time I am in Chicago. The pizza here was delicious -- came out in a timely manner (30-40 minutes) right in the pan, with crispy caramelized crust and hot melty cheese. My boyfriend and I opted for the pan pizza with mushroom, pepperoni, and sausage and for sure had leftovers. A small would probably be a good size for 2 moderately hungry people. I liked that there was sauce throughout the whole deep dish pizza, although I might have liked a little more sauce in general. I thought the amount of toppings provided were very generous. It surprisingly didn't FEEL greasy or heavy to eat despite all the cheese, meat, etc. (if that makes sense). The service can be improved. The restaurant was about 25% full when I was there, and our waitress basically took our order, left, and didn't come back until 30-40 minutes later until our pizza was done. My boyfriend wanted to order a beer but our waitress was nowhere to be found. Don't worry though, he eventually got his beer haha, after our pizza arrived. Parking could get a little tricky around peak hours, as this Pequod's (the Morton Grove location) is tucked in the middle of a residential neighborhood and it's street parking all over (mostly open free parking except 6 AM - 9 AM I believe...and you probably won't be going to Pequod's during those hours). Also I had a weird experience with trying to reserve a table here. I called to reserve a table, was put on hold, and then was hung up on. I called back again, made a reservation for 7:30 pm, and thought all was good. My boyfriend and I ended up finishing up our prior event earlier than we thought, so we decided to head to Pequod's early (around 5 pm) to see if we could snag a table. We explained that we had a reservation at 7:30 pm but they could cancel it since we came early. They seemed confused, pulled out the reservation book (a spiral calendar journal) and we saw that no one had written in our reservation. It ended up not mattering since we got a seat fairly easily. However, if I showed up at 7:30 pm that night with a lost reservation and long line, I probably wouldn't have been very happy. So perhaps double-confirm any reservation you have? Or just show up? Happy eating =) 5 stars for pizza, 3 stars for service = 4 stars!
(4)
Cami P.

Peqouds is the BEST pizza in all of Chicago. Hands down. I'm proud to say I've converted several Lou Malnati's lovers into die hard Peqouds fans. The crust itself is like no other pizza's- it looks burnt but that's because it's caramelized cheese covers it, making it the perfect end to every slice. The toppings are all fresh and delicious- I always order mushroom, green pepper, and pepperoni. Make sure you ask for Pepperoni on top if you want it extra crispy! Seriously if you love Chicago deep dish do not miss out on Peqouds- you'll love it. I've been going for years and have yet to get sick of it.
(5)
B L.

Service was whatever nothing special at all. The environment was alright just a small shack that serves some decent pizza. Pequods pizza is good. If the pizza was less bread and more SAUCE and CHEESE I would give a higher rating. I enjoyed every bite but there was too much bread. The Caramelized crust was good. My pizza was sausage and garlic and it was a fair ratio. Official "B" rating: 3.5 B's
(3)
Melissa H.

I finally checked out Pequod's today for a late lunch/early dinner. It was easy to find located on a residential side street and fits the exact replica of a hole in the wall. I never would have known about this pizzeria if it weren't for Yelp. I called ahead to have pizza ordered and ready for dine-in. The husband and I were starving and started off with a salad and a side of their house Italian dressing as we waited the last few minutes for our pizza to be ready. The salad tasted fresh and their salad dressing tasted amazing. Highly recommend their house Italian dressing! A few minutes after we finished our salad our pizza arrived. We ordered a green paper, onion, and fresh garlic pizza. The peppers stood apart from their competitors for having not only green peppers, but red peppers as well along with fresh ingredients, and it seemed like they used less sodium. Loved the fresh garlic on the pizza as well. The theory of hole in the walls having outstanding food holds true when it comes to Pequod's!! We were impressed and if I want deep dish pizza again it won't be a battle anymore with my thin crust loving husband to cave into a deep dish pizza!
(5)
Phil S.

Ok so I have been hearing about Pequod's forever & seeing photos of the deep dish pizza with the caramelized crust. On Sunday I donated platelets at the Lincoln Park Life Source on 1523 W Fullerton Ave. after I finished with the donation it was almost 2 pm and I was famished as I didn't have a chance to eat before I went in to donate. The Pequod's on Clybourn is within 1/2 mile so I went there to try their pizza. Imagine my disappointment after finding parking when I went in and there was a line to the door. (Must be great pizza?). I didn't want to wait to get seated, order a pizza and wait another 30-40 minutes. Later that evening I was still obsessing about the pizza so we went to the Morton Grove location around 7 pm. Much to my dismay there was also a line at the door. (Must be super great pizza?). Once again I didn't want to wait to get seated and wait another 30-40 minutes for the pizza. So I figured tomorrow is another day. Finally today June 2nd I waited outside of Pequod's in Morton Grove and waited for them to open @ 11 am. This time I walked right in and was the first person there. At first glance the dining area is nothing fancy and very dated. I ordered the lunch special a personal 7" deep dish pizza (for $4.95 w/cheese only). Of course I added sausage, mushrooms & garlic). At last I was going to have my Pequod's Pizza. The pizza crust on the perimeter is delicious, caramelized and crunchy & didn't disappoint. I wasn't as impressed by the pizza dough on the interior of the pizza though, as it was soft and doughy. Still Pequod's turns out a very good product and it's definitely worth trying it. Ahhhhh patience grasshopper. Good things come to those who wait. Lou Malnati's is still my favorite though.
(4)
Nancy S.

This is a little neighborhood gem that deserves more attention than it gets. It's a wonderful twist on Chicago deep dish because they caramelize cheese inside the pan which fries into the dough for a crunchy, cheesy addition to an already stellar pie, chock full of high quality ingredients. Don't be afraid to ask for extra cheese fried into the crust! It's a casual environment, an actual house in a neighborhood and the staff is so friendly you'll feel like you're a guest in a friends home. Simply love this place!
(5)
Melissa A.

First and foremost, their pizza crusts are made of burnt cheese!! Genius! I've been here twice and am a fan of their pan pizzas. I won't say it's the best Chicago style pizza I've ever had but it is at the top of my list. Here's a list of reasons why you should check out Pequod's! *Burnt cheese crust...need I say more?? *Good crust to cheese to ingredient ratio *Friendly waitresses, quick service even with the wait time for the pizzas being made to order *You can call and make reservations since it's a smaller space *Homey ambiance with the wooden paneling, darker lighting *Reasonable prices for the portions The only thing I would comment on is that sometimes the pizza needs a little more flavoring but there's hot pepper flakes and parmesan cheese on the table which can fix anything. Pequod's has a great weekday lunch special that includes a drink and personal pan pizza for about $5 which is a steal! Too bad I don't work close enough otherwise I would be there everyday!
(4)
Marla M.

The deep dish pizza was just bread with pepperoni on it and the salad was brown. We were so looking forward to trying this place because it was on Guys that we drove 30 minutes there and back. Very sad that there was no sauce or cheese on the pizza it probably would have been better. Plus my mom said the windows were not even clean on the building how hard is squirting Windex?
(1)
Michael Y.

Quote from my 87 year old mother, "this is without a doubt the worst pizza I've had in my life". We got a pan pizza that was completely burnt around the outside and over done on top without any flavor. Gross. Must be no relation to the Pequods on Clybourn.
(1)
Tim H.

My first visit left me a bit disappointed. It was an hour wait for a pickup on a Sunday evening. The inside was slammed around 7:30 pm on a steamy day. The sauce is great, not a fan of a rolled edge on a thin crust. Entirely too many Pepperoni and they need a bit more zing. Ironically I had a hot bag in my car, so it was still good and hot after the 15 minute trip back to my buds. He's Italian and wasn't a happy camper either, had a pile of crusts for the dogs. Looking like we'll have to try the lunch special some day. I don't get out this way too often though
(3)
Layla J.

The takeout for deep dish is terrible, our crust was too doughy and undercooked. There was no caramelized delish crust it usually was. The thin crust was a little better but whoever made the pizzas, complaints your way.
(1)
Pam D.

They still have the 5 dollar lunch special of a one topping personal size pan pizza, but you can no longer get it with beer. I don't care because I don't drink beer, but anyhow if you want beer now it is extra. Also they now have a full bar with cocktails, etc. and it looks like they have fixed up the place a tad.(the old air conditioners in the windows are now gone.) Still my favorite place for deep dish!
(5)
Leang C.

CHEESE CRUST! The cheese they bake on the outside of their pizza crust is what makes this place stand out. You can't beat the $4.95 lunch special (7" personal cheese pan pizza with soda - additional cost for toppings).
(4)
Grant S.

Appetizers were okay. They would have received a three star. But the pizza was super delicious! That caramelized crust is delectable! Service was great, too. I averaged the appetizers and the pizza to a four star overall. Also very affordable!!!!
(4)
Richard K.

Two words: Call ahead! I'm not even a fan of deep dish pizzas, but I am a fan of Pequod's, a pizza place named after the Nantucket whaling ship from Moby Dick. Being an out-of-towner, I did my research beforehand and chose to eat at Pequod's over its "acclaimed" competitors because I can't stand places that sell-out. You see, the problem with Chicago is that once a place does somewhat well, they end up opening franchises all over (i.e. Lou Malnati's, Al's Beef, and Jimmy John's) and the end product become a shell of what it once was. So, what most Chicagoans and tourists don't realize is that the Morton Grove location, which is hidden away in a residential neighborhood, is the original Pequod's not the Lincoln Park location. Founded in 1971 by the pizza extraordinaire, Burt Katz (who is credited with inventing the caramelized pizza crust), Burt sold the joint to the current owner in 1986. Since then, the current owner not only opened up the Lincoln Park location in 1991, he tweaked the recipes to create the amazing pizza that is now Pequod's. History lesson aside, Pequod's makes pizza pies - as in thick-ass nearly 1.5-inch deep pizza pies with layers and layers of stuffing. So if you are on a diet, counting calories, or are used to thin-crust California Pizza Kitchen-type pizzas, GTFO! Because of its thickness, expect a minimum 40-minute wait for the pizza to be cooked. Fortunately, I was up in the Waukegan area for work and called ahead so that by the time I got to Pequod's, my 10-inch pepperoni and mushroom pizza ($15-ish) was waiting for me. When the pizza came out, I instantly noticed the famous "blackened" caramelized crust. Due to the layers of cheese that fill the pizza, when it is thrown into the oven the cheese oozes out all over like Mauna Kea's lava flow and the cheesey goodness that oozes over the crust and touches the pan becomes caramelized and black. An added reason for the blackness is that Pequod's uses cast iron pans that have been blackened by decades of cooking. And you know, once you go black... Now, I know what you are thinking. $15 for a 10-inch with two toppings seems a little steep right? Well, size it what matters here and in this case the length takes a back step to the girth. You could probably fit the midget Little Caesar, the retired Noid, and drunk ass Papa John inside Pequod's pizza because this shit runs deep. Moreover, I have never seen a pizza overflowing with so much pepperoni! Literally, every part of the pizza was covered with thick pepperoni slices that it felt like a "fe fe" in my mouth. And after only a slice and a half I was defeated! And how can I leave out the red sauce that was slightly sweet and tangy and really did a great job in balancing out the pizza? The sauce really was a kitty boost to the pizza. Just remember to call ahead so that you can get your hands all over Pequod's amazing pizzas like T.H.O.T.
(5)
Kelli M.

My boyfriend would kill me for writing this review but keep in mind that not everyone likes the same style pizza. This is for people who love NY style pizza like muah... My boyfriend wanted to come here because he heard the past owner or cook or something was amazing from food network. The place is a small dive bar so keep that in mind when you go. You will be squished in a table so as long as you're mentally prepared for that than great. I did see one poor girl seated right next to the bathroom and people kept opening the door and hitting her chair- poor thing. I just prayed no one had to go #2 that day. So the pizza. You can get their thin which is really regular or their pan pizza. People love the cheese burnt on the crust...eh...not for me. You can make own pizza with toppings and they have homemade ranch dressing for salad. They have another one but I can't remember which style- maybe italian but don't quote me. They have lunch special m through f for cheese small pan pizza and soda for $5. There pizza was okay to me but I will admit other people at my table loved it- I'm being fair! It takes like 40 min to get your pizza cause they make it fresh and we didn't have to wait for a table for Saturday lunch.
(3)
Alfredo D.

This place is quite run down and feels "dirty". The pizza was "ok" but certainly not one of the better Chicago deep dish places I have been to. Not the worst place of have been to, but if you are visiting Chicago and want to eat great deep dish skip this place.
(3)
Sherry Y.

This is my favorite deep dish pizza place and I've been to a few of the top ones. I love the slightly burnt edges of the pizza, the crust to tomato sauce to cheese ratio, and the whole experience. My boyfriend and I went here for one of our dates and ordered the spinach and sausage pizza. Delicious! We back later and ordered takeout again when I was craving Pequod's. It was still delicious.
(5)
Justine C.

Lunch special is such a deal! And the caramelized crust is worth it. I usually get my deep dish from Giordano's but this place was pretty amazing. I got the Canadian bacon, which is basically ham... not actual bacon (the only disappointing thing about this place). Like all deep dish pizza places, anticipate a good 30+ minute wait. This place is kind of hidden in a corner and even after living in Morton Grove for 20+ years, it was only recently that I went.
(5)
Cory M.

I'm a pizza slut and this place made me very horny. Don't mess around, order the pan style. Best pizza crust next to piece pizza in wicker park. Very impressed. Just keep in mind it takes 45 minutes to make your pizza. The people next to us couldn't understand this and were upset...idiots.
(5)
Pierre Y.

Great pan pizza, don't really get anything else. Last time I ordered they forgot one of my toppings though, and I couldn't reach them for a whole half hour afterwards so they would mark it for next time. The 4 stars is because the Pan Pizza is the only thing that's amazing everything else is average. Both locations are good.
(4)
Steven C.

Disappointing first experience at this pizza joint. We called to see if reservations were needed and the person over the phone told us, "no you can just walk-in tonight." When we arrived the hostess and servers walked past me 5-6 times before I flagged her down. Told us we needed a reservation. Someone else didn't show up so we took their table. We ordered two personal deep dish pizzas and a baked mostacholi with meat sauce and meatballs. When our pizza arrived it arrived extremely greasy and burnt. I understand what caramelized crust is supposed to be but this was BURNT to a crisp. I cut the pizza in half and then cut my first bite into what they call "the best pizza in the universe" only to taste a soggy crusted, greasy, blob of runny and acidic pizza sauce. Cheap sausage, extremely acidic sauce, and a black as coal crust made this pizza horrid. My friend ordered her own pizza and it came out the exact same as mine. The mostacholi was disgusting. We had to ask our waitress to drain the water from the bowl. Externally it looked average but once we moved some of the cheese to expose the pasta it was like eating a watered down tomato based soup with noodles. Our waitress said, "this happens when the pasta is baked and the water separates from the sauce." The pasta was complete moosh and entirely over boiled. Improperly strained and then thrown into a bowl, covered in cheese, baked, and fired out to the table with no checking of the dish. The noodles were completely white and had no sauce at all on them. There was no meat sauce, as ordered, under the cheese. After the water was drained by our server we were given meat sauce on the side. Still not very good. Overall I would not give this place a second chance were it not for so many of my friends raving about it. The appearance of being so busy and so good that u need a reservation is exactly that... an appearance. It's so busy looking because the pizza takes an hour to cook and the dining room is so tiny. Not even close to Giordano's or Lou Malnati's deep dish.
(2)
Francis F.

My brother brought home some slices yesterday from this place and I have to say it tasted much more delicious than what I recall! Enjoy the caramelized crust! Definitely advise anyone not to go crazy and overload with toppings(keep it simple with pepperoni and mushroom deep dish pizza!) Service was excellent
(4)
Lisa A.

Deep dish pan pizza is what Pequod's is known for and so I had to give it a try. I will say I am still a Lou Malnati's fan. The crust here is superb, firm not soggy crust with carmelized rim that is different, but the basic tomato sauce is not seasoned enough or I feel it is missing a key ingredient. It is served with plenty of cheese and I love sausage but theirs is not as tasty as at Lou's. I would definitely give it another try as the pizza is not bad, but maybe I'll try sausage and jalapenos next time!
(3)
George J.

I don't see what the hype is all about with this place. It's average pizza at best, the only really good thing here is their sausage and the big screen tv for games. I've been waiting to try this place and had really high hopes for it, especially after all the reviews from people I know and Yelp but this place doesn't even make it close to my top 10 in Chicago. I'm a huge fan of Lou Malnatis deep dish and Peaquods doesn't come anywhere close in quality or taste. The place is really small, old and all wood, kinda depressing. Unless you're going to go early in the day I highly recommend you make a reservation to dine in.
(3)
Meryl L.

My boyfriend and I are frequent customers at Pequods. As usual we ordered a medium cheese pizza with garlic bread. The wait time was 30 minutes. Within the 30 minutes we went to pick up our order and took it home. As soon as we opened the pizza I immediately realized how unappetizing the pizza looked. I'm convinced they gave us an old pizza because it was barely lukewarm (we live 5-7 mins from Pequods). The pizza had cheese but no sauce. The pizza was tasteless. It was as if we were eating cheese and bread. Once we realized how disgusting this pizza looked and tasted we decided to call and complain. The employees said that we needed to bring in the pizza to show them in order for us to either have another pizza made OR get credit back for the pizza. When we returned to Pequods and showed them the pizza they offered to remake the pizza within 18 minutes or they would have it delivered. They even stated that they would put the order on rush and it would go in before anyone else's order. Due to our frustration we opted for getting credit. After about 5 minutes of leaving Pequods we decided we would just reorder from them, only to have them tell us it would take 30 minutes for them to make and then more than an hour for delivery. Rather than even attempting to deescalate the situation the employees at Pequods just made it seem like it was our fault we even ordered from them in the first place. Also, the employee gave us some LAME excuse on how the usual cook is off on Mondays and that this other cook has caused several other issues in the past. If he/she is that much of an issue why is he/she still working there and how is that a customers problem? We have been going to Pequods a few years now, and NEVER had any issues with their food or customer service until today. We are VERY disappointed and do not think we will be returning there anymore.
(1)
Ernie B.

This was my third time eating here for lunch. Great special by the way - $5 for a filling personal cheese pizza and soft drink (additional toppings are 80 cents each). The service on my first visit was spotty; my second visit, excellent. However, the service on my third visit is what has prompted this review. To make a long story short, my pizza came out cold in the center. On my first two visits, my pizzas were piping hot and tasty, but I think this one got lost in the shuffle. My understanding is that because my party of two had ordered ahead and came into the restaurant staggered, both before and after the time we had phoned in, timing on the pizzas were off somehow. Actually, I get it. They were trying to accommodate tight lunch schedules, and we made it even harder for them to "deliver." What I really appreciated, however, was that our server (or manager) Azaria (sp?) graciously comped my pizza when I asked to have it reheated. I didn't expect that for a $5 pizza. Kudos, Pequod! A few other notes... I'd give Pequod 4.5 stars if i could, but it's pretty much a divey, hole-in-the-wall sorta place. Also, the hand dryer in the men's room is WAY too loud if seated near it. The deep dish pizza is great (top two or three in Chicago depending on what I'm in the mood for), but if you like lots of cheese, you're probably gonna be disappointed if not ordering extra. Lastly, folks should know ahead of time that the deep dish pizzas here (don't know about thin) are cooked WELL DONE, so much so that there's a substantial, crunchy-chewy, just-this-side-of-becoming-carbon ring of deeply caramelized cheese along the outer edge of the crust. It's fantastic! ...and the reason why so many folks like Pequod's pizza. If this isn't your thing, I guess you can order a salad?
(4)
Justine A.

I am very disappointed. The sauce was too sweet and the crust is not caramelized cheese, it is burnt cheese. This pizza was not good. It was edible. Also, it took about 10 minutes of employees passing me by and ignoring me until I finally flagged someone down to write my name down for seating. The hostess could not figure out who on the list had been seated and told me she would let me know how long the wait will be in about 10 minutes after she figured out who had been seated. After about another 15 minutes, I walked over to her and she seated us. I was glad to be seated and excited to eat. We ordered the appetizer combo and it was gross. The battered mushrooms were frozen at the center, the batter tasted incredibly bitter, and the jalapeÃ±o poppers were filled with nacho cheese. Bleh! I forgot to mention that the hostess was quite rude to a patron who was asking if he could pay for his party's check. She asked him, "do we have to do this right now?" The patron said not now but when he said whenever you are ready and handed her his credit card, she said, "I don't want to take your card." The very nice patron said okay and went back to his table. An elderly man was so upset with the wait and the hostess that he yelled "f*ck you guys" as he walked out of the restaurant. The only positive was our very nice waitress, Ell. She was very friendly and attentive.
(1)
Eric H.

I just don't see the appeal of the "caramelized" crust. To me it's just charred cheese. Doesn't add any pleasant flavor. Crust was average (for Chicago style), sauce was good. Overall - average. Doesn't stand up to Lou Malnati's.
(3)
Anita V.

We called in an order for pick up here and it took 50 mins. That's pretty long for just a small size pizza. We arrived to pick up and we waited for another 10 mins in the pick up driveway for someone to "find the pizza". I liked the pizza but the caramelized crust is not for me. I didn't eat the crust because it tastes like burnt food. I see that lots of other yelpers love this aspect specifically so this is only my opinion. If you don't already know you like burnt cheese, I don't recommend. Still the staff were very welcoming at the drive through which I really appreciated.
(3)
Kristina K.

Pizza is my favorite food in the world. Pizza is also my nemesis so I stay away. Nonetheless if you wanna spend your whole calorie intake all in one sitting, then this place makes it worth it. The place is a whole in the wall. Clearly a house turned into a restaurant. Not the best design ever but I knew that going in so i didnt care. The bathrooms are in the middle of the dinning room and the hand driers are SO loud. Eh... Nothing in the menu was out of this world creative but all that we had was great. Their dip dish pizza is just fantastic. They put lou malnatis to shame in my opinion. The crust is out of this world. Worth checking out for sure.
(4)
Cali's W.

Used to be my fave!!! The best!! Whawwhaw they seemed to have changed it. The last few times the thin crust has looked and tasted totally different and it's not good.
(2)
Nick B.

After seeing this place on the food network we decided to give it a try. It's in a weird location to begin with, but that doesn't matter to me. First impression, was this place is a dive. It's very very small. The bathrooms are just slightly bigger than an airplanes. I was able to look past this because I was only here for the food. We ordered their signature deep dish pizza. We got one cheese and one sausage. The pizzas take about 45 minutes which is normal for a pizza like that. We ordered some wings and appetizers to hold ourselves over. The wings were the best thing I ended up eating here. The combo appetizer plate was your standard frozen food deep fried. The garlic cheesy bread was ok at best. Finally the pizzas arrived. They looked amazing! Looks however we're deceiving. It's mostly made of dough with just a little cheese on top. The cheese on the edge that make up the crust is inedible as it gets extremely burnt during the cook. There was no real flavor and I really only could taste the dough. I would much rather go to Lou Malnattis over this place.
(1)
Eli H.

I recently learned about the weird drama surrounding Burt's and Pequod's and decided that I've got to try both to see where I stand in the insanity that seems to be surrounding Yelp reviews for both establishments. Given the apparent zaniness of getting into Burt's, I figured it made more sense to go to Pequod's first. Assuming there'd be some level of similarity in what you need to do to get a table here I called ahead for a reservation. The girl on the phone laughed, and it totally made sense when we got there. Pequod's is the perfect dumpy hole in the wall pizza joint. The tables are greasy, the bathrooms are tiny, the floor squeaks when you walk on it, and the decor is basically limited to whale cut outs that they rest the pizza pans on top of on each table (which you can also buy for $12 if you want one for some reason). Pricing is in line with what you'd expect out of a place like this- Drinks, appetizers, and pizza for two was around $40. The pizza itself was amazing, and I definitely see where the legendary status comes from. We got a medium pan pizza with extra cheese, sausage, and mushrooms. It was INCREDIBLE. This crust everyone is is talking about is amazing and will leave you sweating as you desperately try to finish one more piece. A medium was WAY too much for two people, but we got lunch the next day out of it too, so whatever. I've got absolutely nothing but good things to say about Pequod's, really the only criticism would be that beer is a little expensive, but, whatever. If you can get away with selling Coors Light bottles for $4, more power to you I suppose. Their lunch special seems like an absolute STEAL at five bucks, and we'll definitely try to come back for that.
(5)
Nak N.

Ummm Chicago's Best First time let down... Lou Malnatis runs circled around this pizza! Smh SHAME ON YAWL 4 WASTING SAUCE
(1)
Jimmy G.

Hands down best pan pizza. The caramelized crust is amazing and the sauce is excellent. Went here for lunch with some clients and enjoyed everything. I advise you to preorder the pizza so it's ready when you arrive, especially if your tied to a lunch schedule. Great service from the young lady waitress. 5 stars all across the board!!!
(5)
Meghan H.

This place..it certainly ranks up there among the best stuffed pizzas of the city. It all goes back to that impeccably cheesy, charred, amazing crust. Take a peek at the pictures if you're unfamiliar with Pequod's crust because this goodness must be made known. It sets this 'za apart from the rest and makes it oh so good. Now the cheese is just as lovely. Tastes so great and there's tons of it. The sauce is just right. Not too much, not too sweet, and fresh. That goes for the veggie toppings if you go that route (which I advise) - they will be fresh and plentiful. You ask for green peppers, and they'll give you your green peppers. You should also get sausage on your pizza because it is bold in the flavorful spices department. Not only is the pizza good, but they serve up some mighty fine bbq wings. I'd recommend those if looking to get your protein fix. Also, the tossed house salad is no lame salad. They put love into that as well. Made with fresh and quality ingredients, it's a win. But really, praise be to the pizza gods.
(5)
Tim V.

Had to raise this place to a 5 start! Consistently great pizza, good staff and great prices. I have had my share or Chicago pizza and this place is my favorite. Only complaint would be. Better bar selection of beer but for a local eatery this place is still worth the trip!
(5)
teddie k.

best on north shore....CRUST.....I could just have that for a meal....but the taste out of this world.
(5)
Geri W.

So as a New Yorker and therefore a thin crust devotee, I realize that I am unfamiliar with the basis for evaluating a deep dish pizza. But the flavor was nice, especially the sauce and the caramelized corn meal crust. Points to improve - we pre-ordered our pizza but still had a wait for it when we arrived; also, the dough was slightly undercooked towards the center. All in all a yummy meal, with plenty of leftovers for a future meal as well.
(4)
R.J. V.

The pizza was really tasty. A nice crispy crust with a blackened cheese topped crust. The toppings were fresh and abundant. My only problem was the sauce. There was a bit too much. Probably next time I'll order the pizza with extra cheese to counteract the sauce. Otherwise it was yummy. The service was also very attentive. They were always available to fill my drink or check on our table. Thank you so much!
(3)
Janine K.

Pequod's Pizza...be still, my heart. The Ex-Husband & I got referred to this place by some people who I won't give credit to in this review, of course I was hesitant at first... a pizza place named Pequods? In Morton Grove? On a residential street? I was seriously wrong. This place knows how to bring it...with their pizza. We used to visit this place practically weekly...I threw the ex a birthday party here, we were basically regulars. I haven't been to this location for years and years but I went last night and they still got it! This location is more like eating at someone's house, it's cozy, as the one in the city is more like a bar/grill. I noticed that in recent times they have more of an extensive beer and drink list. The service is as good as the pizza is. I do suggest ordering ahead if you're looking to order their uber awesome pan pizza... because there is a wait, but you can always order an appetizer to pass the time.
(4)
Elena N.

I know Chicago is known for deep dish, but the thin crust pizza here was sooo good! It was our first night in Rosemont (a Thursday night) and we were all trying to decide where to go for dinner. It was getting late, but one of my local friends was yelping and found Pequod's. Since I had the Chicago Pequod's location bookmarked I thought this would be perfect! We walked in around 10p thinking they closed at 12:30a. Well someone read Yelp wrong and they actually close at 10:30p. When we sat down, we told the server we'd order quickly and try to get out of there so they could close up. Our server was super nice and told us not to worry about it and to take our time. Sooo sweet! We ordered: The Pequod's salad ($8.95) - Romaine, cheese, pepperoni, pepperoncini, black olives, green pepper, mushroom, carrots, tomato, onion. Good sized salad for the price. Veggies were nice and fresh. Thin crust pizza with giardiniera, mushroom and sausage ($24.65 large) - This was sooo good! Huge pieces of sausage, lots of cheese and mushrooms. The crust had a nice chew. Writing this makes me want the pizza again! Pan pizza with fresh garlic, green pepper, onion and sausage ($28.50) - The toppings on this were great! Huge pieces of sausage and green pepper. I'm not a huge fan of pan pizza since it's so bready, so I didn't really care for this one. I just ate the yummy toppings! I probably would have given Pequod's 4 stars based solely on the pizzas and salad, but since the staff was so nice and let us take our time even though they were closing, I'm giving them 5 stars!
(5)
Phil X.

The best Chicago style deep dish pizza is here. Try ordering a deep dish pepperoni and green pepper with DOUBLE garlic. The caramelized cheese crust is standard. The pizza is pure awesome.
(5)
Anthony R.

Yet another deep pizza gem in Morton grove blocks down from Burts. This is an exceptional place for deep dish pizza. Sadly if I'm coming this way Burts is usually my option, but if I can't get an order in a Burts, this definitely is a great alternative. Their Deep DIsh Pizza has a wonderful carmelized crust. Perfect blend of flavor, crust, cheese and sauce! Definitely a must try place. Be prepared to wait if you just show up for dinner. Dining room is cramped and you may bump elbows with the person next to you. Appetizers are standard fare, and wait staff if friendly.
(5)
Kevin D.

I am from Chicago and thought my whole life that our deep dish was supposed to be defined by the big guys (Malnati's, Giordano's, Uno's, Gino's) but one day my eyes were opened to Pequod's. I first visited the Lincoln Park location and when I heard it wasn't the original I had to make the trek out to Morton Grove. I mean what pizza makes you want to go to the burbs? You can read all about the pizza, what you need to know is it's delicious. They bake them in these deep pans that caramelize the cheese around the crust, so it's crispy and slightly burnt but it tastes like magic. Every topping combo I've had has been great so I don't think you can go wrong. The ambiance is my kind of place, it's down and dirty without being dirty. I like honest, authentic places, they aren't trying to be divey, they are just not trying to be trendy either. It feels like you're walking into a well-kept secret and for the most part it kind of is. If you are trying to impress someone who dresses up when they go out, this probably isn't the place for you, but if you are looking to go out with some friends on a casual night or have a we've-been-dating-a-while-so-I-don't-have-to-Âimpress-you-as-much kind of a date then settle in for some good food, friendly staff and indoor Christmas lights. Hope this helps!
(5)
Stefanie B.

This is a toughy since there is so much competition and I have my favorite already. Pequods lured me with their caramelized crust that sounds like the best thing in the world but to my disappointment it was just a burnt crust...literally The pizza itself is really cheesy and they have different toppings that you normally you wouldn't find. We tried 3 pizzas one with ground beef and Giardiniera which was gross, it was really salty. We got a italian sausage and mushroom that was legit and a sausage and peperoncini which again We didn't like because the peppers made it salty and not a good combo. Overall the pizza is good but not THE BEST! It has the potential to be up on the list if I can just find the right combo I like. And if the crust wasn't burnt. The place feels like I'm in cabin in Wisconsin which gives it a cool feel. The bathroom makes me claustrophobic.
(4)
Steph H.

I shared a pan pizza with mushrooms, spinach and onions that was amazing and so reasonable. The caramelized cheese crust is incredible. My friends said the pepperoni was also great. Don't order anything besides the deep dish though.The rest of the food and the ambience is nothing special but it doesn't matter because the pizza is so good.
(5)
Caroline D.

It's not for me and I probably won't go back. Way too much bottom crust, like half an inch thick? Crazy too much. Blackened cheese crust was not for me and also impossible to cut through. Weird vibe in the place, strange service. Do people just get swept up in the interpersonal politics of how this place came to be and what happened after? The lunch special is crazy cheap and that's pretty great.
(3)
Jennifer S.

A couple years back, I visited Pequod's for the first time with my dad, stepmom and our family. I ended up with an Italian beef sandwich while I watched my family devour their pizza. Not this time, kids... This weekend, we were in the area and hungry. After some initial thoughts of trying something "different", I called Pequod's. I found that they were open and we would be able to get a table. We were on our way! Parking can be tricky. Pequod's is smack dab in the middle of a residential neighborhood. There's no actual parking lot that I know of, so you'll be on the hunt for a spot on the street. Maneuvering inside can also be tricky. The tables and chairs are methodically placed for the maximum number of seated guests which can be an issue for walking through the restaurant. Also, the floors are not exactly level. We basically tripped while leaving. My guess is that they are grandfathered in to some old building codes because there are stairs to walk inside the building and such. I don't see any good way of bringing my grandma in her wheelchair for dinner. That being said, they are super busy anyhow and grandma prefers a more subdued atmosphere. :-) I thought about trying the chicken tortilla soup, but I didn't want to fill up before the pizza even hit my plate. Next time, I will try the soup, so I can report back. I ordered an individual deep dish pizza with sausage, pepperoni and easy sauce. The wait time for the pizzas to cook was probably 40 minutes or so. We should have ordered an appetizer or that soup, but we had plenty to keep us busy during the wait. Our neighboring table was filled with guys who were talking the whole time. Everything from how a Pixar movie has never really failed to the NCAA bracket and beyond. We were practically sitting at their table, so it was hard not to listen and subsequently chuckle. We had a good time! When the pizza arrived, it was piping hot! Yay!!! The amount of sauce was just what I was hoping for while the amount of cheese was surprisingly light. This critique is coming from a non-cheese (except on pizza and chicken parm) eater, so you know it really must have been too light on cheese. The sausage was nice and meaty. Not too greasy and definitely without gristle. It was great sausage! The pepperoni was exactly as expected. The crust was delicious! I will ask for a steak knife instead of a butter knife next time though so I can easily cut my pizza. The butter knife had the pizza sliding all over the plate. The serve Coca Cola products with IBC Rootbeer in bottles. The servers are nice without being too chatty in your face. And the whole place has a neighborhood feel. Nothing fancy here. Just good food and good laughs!
(4)
Tina L.

It's still my favorite deep dish by far. I can't get over how awesome the carmelized crust is!!!! It's a beautiful harmony of carmelization...carmony? Harmelization? I can't seem to get away from getting my usual sausage mushroom giardiniera toppings. They just go so well together!!!! So glad we happened to be in the area so that the manfriend could try it this was his first time and he gives it a thumbs up fosho!
(5)
M Y.

3 days straight! Yes - had their pepperoni pan pizza 3 nights in a row and no - we were not sick of it. That's how good this pizza is! The buttery burnt crust! If they sold that alone, I would order mounds of it. We always ask for double pepperoni and can't imagine it any other way. The Pequod salad is not to be missed! The dressing is perfect and just the best way to start off the night and long wait. Be prepare to wait! Order ahead - and be patient. And the waitresses! They are just awesome - bunch of girls who could probably throw done and punch you...I get a kick out of how bad ass they are. The tall hostess - she's hilarious! Never a disappointment! The place you bring people to!
(5)
Adine F.

I was expecting greatness, but Pequod's didn't deliver in any way. The pizza crust was burnt, not just crispy, and the dough at the bottom of the pizza was super dry and tasteless. The waitresses were surly, couldn't smile to save their lives, the customer service was terrible, and it was, all in all, terrible.
(1)
David Z.

The pizza was ok. It could have been hotter. We preordered two medium pizzas but they made them LARGE in error. With minimum discussion they charged us for mediums only. They ran out of clean dishes and we had to eat with paper plates, plastic knives and forks. I guess I'm still a Lou Malnati's fan. I was hoping for a special discovery of the ultimate pizza experience. It didn't happen.
(2)
Matt A.

THE BEST PIZZA EVER! There is nothing like this anywhere else in the world! Something everyone should have at least once in their life and hopefully way more than that. Burt's pizza down the street was opened by the inventor of this pizza but good luck ordering from there. Minimum two hour wait and that's even if he says he can fill your order. Most unique pizza in the world!
(5)
Nick B.

Best pizza Chicagoland has to offer hands down! What they do great: - perfect proportions of toppings - ingredients taste delicious and fresh! - cook the sausage on top so it tastes cooked not bland and baked in the center (yuck!) - bottom crust is still crusty, no stuffed soggy - side crust is deliciously caramelized! It's a pie, not a wimpy thin crust. Go there expecting to eat heartily! Only things they could improve on would be a location closer to home! Suggested toppings: sausage, pepperoni & jalapeno
(5)
Alyaa B.

Wayyyy too much dough for me! The carmalized crust tasted amazing other than that sorry not my favorite deep dish
(2)
Peter P.

I can't believe I've never been here before (I've driven by this place hundreds of times). I didn't know what I was missing. I'm a deep dish aficionado so I know that you always call in your order about a half hour ahead of time otherwise you're waiting for your pizza forever at your table. The timing worked out perfect. When we arrived, our pizza was waiting for us so were noshing within 3 minutes of walking in the door. As we all know, there are 3 things that make (or break) a pizza (any style) -- crust, sauce, cheese. For Chicago-style deep dish, the order of importance is: 1) crust 2) sauce 3) cheese Now I'll address all 3 at Pequod's. 1) Crust -- The crust is fantastic. For deep dish, the crust is not just a platform on which to pile ingredients. It must be an integral part of each bite. It has to be substantial enough to withstand the weight of all the ingredients yet delicate and flavorful otherwise it gets lost in the cheesy, tomatoey noise above. Pequod's crust manages to balance the two while providing a nice crunch. 2) Sauce -- The sauce is properly on top of the cheese and ingredients (as all Chicagoan know) and provides the tangy acidity that is needed to balance the saltiness of the cheese and crust. 3) Cheese -- Cheese is really not that important in Chicago-style pizza because it is under the sauce so it is not exposed directly to the dry oven heat. What is important is that there is an adequate amount to kind of hold everything together (which Pequod's does). All in all, one of the best renditions of Chicago-style pizza.
(4)
Aimee M.

"Who has the best pizza?" is still one hottest debate topics no matter what Yelp city thread you find yourself reading. One of my favorite foods (yeah so?) I am always looking for a good pie and finally we got to try Pequod's. I was worried about dining in for dinner because many reviews talk about the wait times. My husband suggested we do the call-en-route deal and that worked out pretty well for us. We got there in plenty of time to have a salad before our pizza came out to us. The space is 70's Northwoods bar chic. Rickety floors, wood paneling, sports n the telly, it's casual's casual here. Even the servers are rocking casual yoga/sporting wear. The Pequod special salad was really good. We split a large order and we had enough to have it again the next day. The salad is full of romaine, cheese, pepperoni, pepperoncini, black olives, green pepper, mushroom, carrots, tomato, onions and served with their house dressing. Wonderful. Their pan pizza (sausage, mushroom) was almost like a cross between deep dish and traditional pan pizza. Their cheese in the crust is subtle, but the texture of the crust is what I loved most. It's like a crispy cheese cornbread. Anyway, I loved it. My husband read from some pizza guy's website that we should order Pequod's pan pizza with extra sauce. I would agree with that, but get it on the side, Just a bit of added sauce added a bit more flavor and made it less dry. What needs work is the service. These gals seemed to want to rush us out. I don't know why, the place was half full (Monday night). They kept asking if we wanted our salad wrapped to go (Um, we're still eating it?) and then they asked if we wanted our pizza wrapped to go (didn't I just ask for extra sauce on the side?). I really like their pizza but unsure if I'd dine in the next time. Take out for sure. Or maybe I need to check the CHI location? either way, I'm a fan of their pizza.
(4)
Marianne A.

Called ahead our order and came in at 2:30pm on a Saturday. We ordered a small pan pizza with pepperoni, bell peppers and mushrooms. While we waited about 25 minutes for our pizza we split an order of delicious buffalo wings. The place is small, besides us there were two other couples and then a kid's birthday party came in and took over the dining room. The kids seemed to have a great time. Our pizza came. It seemed on the lukewarm side, no cheesy strings, and the slices were a bit dry. More of the yummy sauce would've been nice. The flavors were delicious however. The caramelized crust was awesome. Service was good. An overall good experience. Would come back, hoping for a piping hot pizza!
(4)
Glenn G.

Interesting enough, right before I set out on my first food-adventure trip to Chicago, I found with myself more recommendations for "the best" Chicago deep-dish pizza restaurant than I have Yelp friends. After painstakingly sifting my way through all of them, this became the second of two pizzerias I tried during my Summer 2013 visit Chicago. After visiting Lou Malnati's Pizzeria and being less-than-impressed with the quality of pizza, I came here on my last day, and happily found that while Lou's ambiance is vastly superior, the pizza at Pequod's is the real goods; Pequod's pizza is INFINITELY better than Lou's! In fact, it's on a par with the my beloved "Holy Trinity" of Chicago-style pizzas in California (Zachary's, Paxti's, and Little Star/Blue Line). The ambiance at this location leaves quite a lot to be desired, it's sort of a cross between a dive bar and a truck stop. However, you won't care after you've bitten into your first slice. First up, I ordered a bottle of Blue Moon, yelp.com/biz_photos/pequâ€¦ and then we shared an order of Bruschetta. yelp.com/biz_photos/pequâ€¦ While it tasted better than it looked, I was far from impressed, and couldn't help comparing it to the same appetizer that Paxti's is know for. I asked about Speciality Pies (AKA "pre-configured combinations") and was told that there's no such animal here, so I order a small pan pizza with Mushrooms and Fresh Garlic, as well as Sausage and Pepperoni on half of it. yelp.com/biz_photos/pequâ€¦ The pizza took about 30 minutes. When it came, I asked our waitress to to do the "hand-model" bit. yelp.com/biz_photos/pequâ€¦ With the preliminaries out fo the way, I focused on placating my Pizza Jones; I took my first bite: The sauce is exceptional; plentiful without being overdone, as well as nicely zesty. The toppings are Premium, and applied with a heavy hand; the crust is incredible! It's thick and chewy, with just the right amount of crisp and crunchy as well - absolutely no sogginess. The edges look black, but that's because of the 'Famous caramelized crust'. To quote the menu: "Our deep dish is baked in cast iron pans blackened by decades of seasoning, the overflowing cheese emerges from the over as a halo of caramelized crust". I think you'll find that the halo is Heavenly stuff indeed! The waitresses are friendly, but brusque, no-nonsense types; the service wasn't exceptional, but it was good enough to help us figure out what to order, and keep us from channeling the Donner Party before the food came... There are two of these places; The one in Lincoln Park, and this one is in Morton Grove (maybe 30 minutes from O'Hare). Next time I'm in town I'm going to make a point of visiting the one in Lincoln Park - I suggest you make a point of visiting at least one of these places if you want to try what may well be the best pizza in Chicago!
(4)
Emily P.

After a horrific experience at Burt's last night, we checked out Pequods and DAAAAAAMN are we glad we did!! I love Pan pizza but had never experienced "carmelized crust". We saw the pizza at Burt's but weren't allowed to have it because Burt is a confused angry old man (see review) but we did get a chance to see it and it looked nothing like the pie they brought us at Pequods. Not to mention, at Burt's they don't let you get your own slice from the pizza you are paying for?????? The atmosphere at Pequods is a good clean, kinda Midwestern family vibe. They a have beer and liquor. The waitresses were pleasant and on top of things. We were able to cut our own slices after the first slice she gave us but damn we could barely eat a second slice. This pizza was a work of art when she set it on the table. Literally blew our mind. We got extra cheese sausage and pepperoni and this pie was covered with toppings. The crust was thick and the caramelized part was just like we hoped it would be.... We just ate the leftovers for dinner and still have a piece left. Yum yum!! Thanks Pequods.
(5)
Howard L.

It's been awhile since we've been here. This particular visit was for their locally renowned lunch value - a 7" personal pan pizza with a drink for $4.95 (one topping). No more beer with this lunch special, as of June 1, 2014, but an astounding and stomach-satisfying value nonetheless. The distinctive caramelized crust was evident on the personal pizzas we had - one with sausage and the other with mushrooms. Will definitely be back again sometime.
(5)
MoMo K.

Order ahead and tell them you are dining in. It takes a long time to make deep dish pizza (like 40 min). This is the original pequods, but I like the ambiance of the Pequods in Chicago. The one in the city is also more roomy, this one is super crammed and my friend had to keep moving his chair so the waiter could get through to other tables (that's how close the tables are together). I suggest everyone to eat at Pequods though because the pizza tastes 5x better fresh out of the oven. Parking can be an issue since this is located in a residential area.
(4)
Cynthia X.

I don't like deep dish, BUT if I had to eat deep dish, I'd eat it at Pequod's. I came here for an early dinner on a weekend, and we still had to wait. The place is located in a neighborhood-y area, so there's not much around, so we just sat and waited. Their cheesy crust is really what makes the pizza, and they are generous with their filling. I was so full after just one slice! A small pizza is plenty for two. I also noticed that they have really great lunch specials - pizza + a soda for only $5 for week day lunch!
(5)
Liana P.

Their service was quick and polite. We ordered garlic bread as appetizers which was just excellent. My boyfriend hot the soup of the day, chicken tortilla which he seemed to enjoy. And put main course was their medium pan pizza(which I was told was enough for 2 and it definitely was!) with this amazing cheese in the or over the crust. It was practically like a deep dish pizza! It was the first time I ever thought pizza was just perfect. And after all that the bill was only $25! Oh and they only bring you water upon request :-)
(5)
Victoria W.

I want to secretly admit that this may have been the best deep dish pizza place I've been to in Chicago. I am just trying to be very selective with my words, because I feel like once I give such a statement, I can't take it back !! Ordered the medium, it was just right for 3 people. 2 slices per person, 6 slices in total. We got a veggie pizza, mushroom, onion tomamto. SOOO GOOOD! The crust is perfectly crispy, the fillings are hearty but not overwhelmingly cheesy. The veggies are fairly fresh. The wait here is about 1 hour for a pizza. I think they do make it fresh. The waiter is also surprisingly nice and sweet. It's a small little place, a very homey vibe. Only 1 lady's room and 1 man's room in the restaurant, which I bet for the size of the place, it's about right. The entrees are also fairly priced. WOOP I think I found my favorite deep dish place!
(4)
Daniel B.

This is it. The standard for Chicago style deep dish pizza. Yes even better than Gino's east or Lou Malnatis. They Carmelize the crust; they truly are meticulous in their artisan craftsmanship of each pizza. I would eat here for pizza anytime
(5)
Mark D.

Good pizza, not great, but certainly worth a return visit. I had the garlic and tomato deep dish. Next time, I'll need to try something more mainstream and see if that pizza matches up to the hype. Definitely looking forward to trying it again.
(4)
Yen B.

Me and my boyfriend Went there today took us 30 minutes to get our food and not that even busy anymore since it was already 9pm. We ordered 2 cokes for our drink and when we got it they put so much ice that you cannot taste the coke anymore. Finally we got our food! Yaheeye! We got the medium pepperoni with jalopeno! It was so good! And we order another drink with just light ice and it tasted much better. Here comes the service part which was the down side! The waitresses were so rude! When they served out pizza.. The waitress didn't say anything so just cut the pizza grab each of our plate to serve the pizza.. And then she said "do you need anything else?!" Not even an eye contact she just stared at the pizza serving it to us and not even a smile so snobby! When we were done one waitress came just grab our plates without saying anything like "I'll get the plate on your way is that okay?!" Or "you guys are done?!" NOPE! She just left not saying anything.. I told my boyfriend.. Wow what's wrong with this service so rude.. She didn't say anything or any word just grab the plate and left! Wow! We spend $28 and left a 3 dollar tip for the suckest service! ALL IN ALL THE PIZZA IS AMAZING BUT SERVICE IS THE DOWNSIDE! DONT EVEN WISH ABOUT GOOD SERVICE!
(3)
Sherry Y.

If you're ever feeling a hankering for deep dish, you have to come here. It's a must. A bit less well known than the chains but still tasty, you have to try at least two different types. One, if you're not a vegetarian, should capitalize on the meat content. Sausage, peppperoni, all of it. The other, you can experiment with the veggies to get your healthy on. Crispy, crispy, delicious crust. Eat it all day. You will dream about. Restaurant feels really casual and laid back, no need to worry about pizza snobs, if there is such a thing. be sure to bring good company as the pizzas are thick and your stomach will thank you in the end for not scarfing down food the size of a hubcap. Enjoy!
(5)
Simon K.

Dear Lou, You know you've always had a special place in my heart. Gino and Gio have nothing on you. But I just can't deny how good Pequod is at making pizza. The crust? Unbelievably crispy thanks to the burnt crust. I know that sounds disgusting but once you've had it, you can't stop. I wish I could get a pizza that was all crust. The sauce? Rich and full of so much flavor. Your sauce is a little too watery and the other places don't put enough in their pizzas. But Pequod knows how to do it right. The ingredients? All taste fresh and seasoned perfectly. The meatballs and sausages are to die for and all the veggies are portioned out into the right amount so that no one takes over the entire taste of the pizza. I hope we can still be friends. You're a lot easier to get to than Pequod. But in my heart, you'll always be second best. Sincerely, Simon
(5)
Effie D.

best lunch deal ever: personal size deep dish pizza with one topping and a soft drink for $5. I can never finish the pizza myself, so I end up with leftovers. It's like getting two really delicious meals for $5! what a deal!
(5)
A M.

Best Chicago style deep dish pizza in the state. Biggest thing is ORDER AHEAD. It takes awhile to cook, so a lot of people order ahead before they get there. They have appetizers to help with the wait (nothing too fancy), but definitely order ahead. Caramelized crust makes the pizza amazing. Not overcooked or undercooked. Definitely a divey, neighborhood place. Don't expect a heavily decorated restaurant. It's also fairly small, so avoid the dinner rush. They have draft beer (usually 2 choices) and other alcoholic beverages. Service is decent. One of my favorite places in Morton Grove.
(5)
Jeff O.

Okay, okay, okay, I'm a New Yorker through and through.... I had been dreaming about Pequod's for a decade, when my first trip to Chicago did not satisfy me in our trio of pizza excursions. I was stubborn at the time, going to Gin's East and Uno's but ordering, as only a stupid NYer would do, plain pies at each --- I wanted to judge based on the base model of each... What a mistake! In the years since, I had learned the ways, and seen the pictures. I got a little more mature in knowing to listen intently to the locals and so when the time came to return to Chicago, I did exactly what I needed to do to make up. Past the city limits, we went with a genuine local to Pequod's Pizza. Our ambassador took to ordering, listing off an array of toppings where his cat grin got bigger and bigger and each utterance. When that part was done, we sat in the family-friendly bar, with a pitcher, and waiting for our pizza. And you know.... I wasn't into it like I thought I'd be. The insides were just too bready. The end-crust and sauce was definite satisfaction, but I just got dismayed every time my mouth went through the bready crust. Yep, Pequod's wasn't doing it for me. I had finally gotten with the one who got away, and I was begging to return to the east coast. It's a great place though, and the people are wonderful. I know this review isn't going to hurt the rankings or get the locals too upset. Deep dish might be a wonderful thing, but not to me. Goodnight, sweet Pequod.
(3)
Albert M.

Pequod's is a urban myth, legend, and rite of passage. Two locations. That's it. A dive bar feel. Dark, plastic table cloths. Drinks in large plastic cups. It's your ideal pizza shop. But the pizza...my god the pizza. They do something no other place in Chicago does. They don't fit the crust and dough to the pan, they leave about an inch of space.....to allow for a cheesy overflow. When the pizza is perfectly cooked, the cheese overflows down this tiny crevasse and overtakes the back of the many times naked crust, and it gets burned and crunchy and delicious. Every bite has a cheesy, crunchy, bite. It is a wonderfully amazing deep dish pizza. Want to be scoffed at by locals and called a tourist..go to Uno's, Gino's, or Girodanno's Want to be beloved by locals...go to Lou's Want to be respected by locals...go to Pequod's
(5)
Steve H.

I had heard recommendations from a neighbor about their pizzas. Then I heard a coworker talking abiut this place, so my wife went out to try Pequods. We ordered the large pan pizza with sausage, onion, and olives. It was a good pizza, nothing real special or exciting. I don't understand all the 5 stars that some reviewers are giving them. 3 stars is good, 4 stars is very good and 5 stars is over the top. The service was very good and the restaurant had a very casual and comfortable feeling. Sorry, I've had better pan pizza.
(3)
Ian T.

Long delayed review on this small, hole-in-the-wall joint that serves deep dish pizza. We came to this branch because it was outside Chicago, a bit nearer to Schaumberg where we were staying and didn't feel like fighting our way into the city at 6pm. The other branch of this pizzeria had the slight edge on Yelp! reviews, but this rated well. I'm no expert on real deep dish pizza, even though I like it and eat it when I can. But not being a Chicagoan, let's just say my expertise is limited. But from this amateur's perspective, it was definitely tasty and everything I'd want in this style of pizza: crispy, oily caramelized crust, loaded with meat and veg, oozy cheese and pepper. So basically a pizza I'd want to eat again and makes me hungry as I think about it. Note that if you want to go, you might want to schedule it ahead or come in early, as the place it tiny yet popular, and seating is limited.
(4)
Laura S.

I can't explain how good this pizza was! It was snowing really hard so they delivered to our hotel. That was a lifesaver having it delivered. It took 2 hours but it was WORTH every minute of the wait! Deep dish pizza at this place is no joke! We got extra cheese, mushrooms, onions, and sausage. The crust had wonder flavor and the sauce was excellent. It's really good. That's all I can say because it was good. I don't care that it was probably 5000 calories it was worth every bite. Must try it. I'll for sure be hitting that place up again when I'm visiting.
(5)
Don A.

Weak, don't get the hype; ordinary thin crust; toppings fell apart from crust every bite, hot or cold. Pan pizza was all dough, heavy sauce, barely a hint of cheese. People need to get out more, you're missing out on way better in that area, bad heads up--
(1)
Jason G.

Without hyperbole or exaggeration, the BEST pizza I have ever had. They don't just dust a couple of slices of pepperoni on your pie, they layer it on so you can't see anything underneath! I try to go AT LEAST once a month.
(5)
Taylor B.

First time trying pequods last night and it was so good. The caramelized crust is what does it for me. I don't like all the dough I would prefer more cheese, but the sauce is great. This location is small but still has good beer choices and it's cute. Our server was really nice too. Will definitely return.
(4)
Carolyn W.

Referred by a friend. A very unique flavor to their deep dish pizza. Biggest drawback for me is the lack of handicapped accessibility. We do take out because of this.
(5)
Glo K.

I've eaten a great deal of Pequod's for lunch since my work is pretty close to it. It's a bit unfair to compare Pequod's with the other two Chicago deep dish giants (Lou Malnati and Girodano's). Pequod's is like spunky cousin who doesn't care if you like him or not. Pequod's is pretty distinct from the other two in terms of flavor and style. The most distinct feature on the pie is the lovely crown around the pie. No, it's not burnt. The brownish crown is the signature caramelized crust of cheese that adds a bit of texture to the chewy and dense pizza bread. I'm not a huge meat topper fan on my pizza but meat lovers go for the sausage topping. I like to get just mushrooms but I recommend asking for extra sauce to make it extra awesome. What about the others on the menu? I would say the salad blows and Pequod's should just stick to pizza. The fried zucchini and the mozzarella are nothing mind blowin but good. If you're on a time crunch, order ahead of time. The staff is pretty accommodating to their customers. My coworkers and I had big group lunches here even though spots a pretty limited in the tiny space. I definitely recommend this place. It's actually the original Pequod's. :)
(4)
Matt J.

Being someone who loves pizza, I've tried many in the Chicago-land area. Lou Malnati's (4 stars), Giordano's (4 stars), Pizzeria Uno (1 star, severely lacking cheese), Louisa's (2 stars) - I've tried quite a few and can really appreciate and recognize a well made deep dish pizza. We made our way to Morton Grove with the intention of going to Burt's as we had heard great things about it. We called ahead to see if we could put in an order over the phone to eat when we got there so that we wouldn't have to wait a while for the pizza to come out. Unfortunately, Burt's was so backed up that they couldn't take any orders for pizza that night. The woman on the phone was kind and offered some suggestions on other places to try in the area since we had driven 45 minutes to try Burt's. Pequod's was one of those places, so we gave it a shot. First impressions: The building exterior was quite nondescript, the logo/sign out in front was quite generic and plain. Inside was cramped, was borderline divey, and just didn't have the interior finish of a Lou Malnati's or Giordano's. All of that being said, the aforementioned items are exactly why you shouldn't judge a book by its cover. The waitress was attentive, prices were reasonable, and our food came out relatively quickly (the ~40 minutes that you'd expect to have to wait for a freshly made deep dish pizza). The pizza...oh the pizza. We ordered extra cheese just to be safe as we had had some bad experiences with previous pizza places the prior few weekends in which they were severely lacking in the cheese department. The waitress also confirmed that extra cheese enhanced the enjoyment of the pizza - so that's what i'm reviewing here - a deep dish large pizza with extra cheese. Crust (5/5): The crust was very tasty with the bottom resembling that of a thin crust pizza (it was harder (in a very good way) and crisper than your typical deep dish pizza crust). The best and most unique aspect of the crust was that blacked/caramelized cheese coating the side of the pizza around the entire pizza. It was gutsy but very successfully executed in my opinion. Left overs actually tasted better than having it at the restaurant! Some say that the crust is a tad too thick - I disagree, but again, we had extra cheese on our pizza so I'm not sure how the ratios are without the extra cheese. Cheese (5/5): Seeing that we ordered extra cheese, I can't speak to the ratios of cheese to crust to sauce. But what I can say is that extra cheese on this pizza probably is the way to go. The pizza felt very balanced in terms of ratios. The cheese was deliciously flavored, perfectly cooked, and seemed very fresh. Sauce (4.5): The sauce was sweet, moderately chunky, and an excellent complement to the rest of the pizza ingredients. Not much more else to say here except for that it was very good. Grease (5/5): This pizza had very little grease which we really appreciated. Overall (5/5): You have to try this pizza - it's unique and easily one of my favorites in the Chicagoland area.
(5)
Adam J.

It lived up to the hype. Truly, it did. I loved everything about it. I found myself in this area for the first time in my life (I avoid the north side like the plague) and couldn't not come here 2 medium pizzas, 2 orders of garlic bread and drinks for 5 people was $80. I'm not sure how anyone can claim this place is expensive Best sauce and crust ever
(5)
Joelle S.

The cheesy goodness of my pan pizza with the burnt crust and caramelized flavors blew me away tonight! We had heard so many good things about Pequod's pizza that we were compelled to call ahead, order pizza, and drive there to enjoy an evening out... Our pizza was loaded with gooey cheese, yummy sausage, and green peppers. There was a private pizza party exploding on my taste buds!! Now, I'll have to admit I've always been a Malnati's girl, but I think that that has change going forward! The restaurant manager, is a delight! She goes table to table, making sure the customers are having a good time! We talked, joked, and had a great conversation. I almost had her convinced that my husband, who is just a smidge older than I am, was my father. Then, she said I was the trophy wife! To which I replied "what contest in hell did my husband win to get me as a trophy??" It was a great night! Love it from start to finish!
(5)
Neema P.

I haven't had pequods pizza in so long and boy did it taste just as good as I remember. The trick is extra sauce and extra Caramelized for a perfect pizza. One of my favorite pan style pizzas. I've always wanted to come in for the lunch special, hopefully that will happen soon.
(4)
Alford L.

Lunch Specials!. I absolutely love their lunch special. Anytime I can spend the day working from home, I would probably come to pequod's. It helps that its across the street. The meatball is a premium topping, but after I tried it, it has become one of my favorites. You have got to try this meatball pizza on their caramelized crust. Delicious.
(5)
Vikki Y.

Amazing waitress super friendly and chill! It's really busy so it must be good but at the same time it's a lot of waiting which sucks when you are hungry! The bill came when we sat down which was kind of weird. We waited ten minutes in the hallway which felt like a high school hallway with lots of traffic. People were stepping on my friend and the hallway was dark. Wait was ten minutes so call ahead!!! Tables are rubbery so this place feels vintage; this location has served pizza since the 1970s. Minus one star: still waitingggg for the pizza 15 min after waitingggg to sit down. My friend is so bored its candy crush time on her phone. Minus one star: the bathroom is literally five feet from the dining tables. Luckily I just had to pee. Eek! Still waiting for food. :(
(3)
brian S.

I rarely write reviews, but I had to for this amazing establishment. Best Pizza Ever. Get your pizza "well done". You won't regret it.
(5)
Lois C.

I came here to eat with my out of town family and the food was great. We actually came at 10pm on a Thursday night thinking that it was open till 12:30 (we read yelp wrong). But they were more than accommodating and were actually really great about everything. For food, I would give the place a 3 star. The food was actually REALLY good but the only thing is, I got really sick right after I ate there and was in the bathroom for most of the night. We ordered the Pequod's salad which was great and really fresh. Then we got the deep dish (really is more like a pan pizza because it's not covered with so much cheese like the original deep dish). We got sausage and giardiniera which was great. Perfect amount of spicy. We also got a thin pizza (I can't remember exactly what toppings we got) but it was also very good (surprisingly the thin pizza had more cheese then their deep dish). The crust was perfectly cooked. I would give the service 5 stars. They were seriously amazing (especially with us coming in right before closing time). We kept telling them to close the tab and that we wouldn't be ordering anything but they never once rushed us and told us to take our time. Perfect service.
(4)
David L.

Wife, son and I were invited to this hidden joint this Monday and the pizza hit the spot. Ordered the lunch special ($4.95) for a personal pizza includes one drink (not sure about refills). I loved their pizza and their combo appetizer. Pequod's is one of my favorite spots for lunch. Beware that it does take time for the pizza to get ready but it's well worth the wait. It's amazing how one personal pizza can be so filling.
(5)
Cyn E.

As a first time customer, I tried this place based on Yelp customers. I am so sad with the outcome. :-( We ordered our "usual" large deep dish (spinach, onion, sausage) combo as a fair comparison to other restaurants. Unfortunately, we threw out 2/3 of the pizza. It was just that bad. However, the person who took my order was an absolute doll and the house salad was delicious.
(2)
helen b.

Finally went and tried their pizza after drooling over it on instagram and it lived up to all the hype. We got the thin crust and it was delicious. Will definitely be going back to try the famous deep dish.
(4)
K S.

This place was terrible. I dont know if people who review have no taste buds. We ordered the thin crust pizza and it had no flavor, no seasoning. The crust was awful and was like cardboard. We barley ate any there. Had to take the left over home and add butter and garlic to the crust and spices to the base to make it edible. Definitely will not be back and glad I made a reservation ahead of time because not worth the wait in a long line!
(1)
Elina S.

Pequod's thank you for coming into my life since I have to say you just rivaled Lou Malnati's for me! And that says something. First of all, I have to say that I prefer thin crust pizza, it's always been lighter and crispier for me. But then, I had Pequod's and my life changed. It truly is amazing. The buttery crust, the perfect spice in the sauce, the toppings, I was pretty much blown away. We came here on a Thursday afternoon and called ahead asking for a few of their lunch specials which for $4.95 you get your own individual, one topping pizza and a drink. If that's not a steal and a half, I don't know what is. SOOO happy I got that deal because it was the perfect amount for me to be satisfied because if I ordered the whole large pizza, there would be some issues with my binging habits at night. So I got the pepperoni topping just as a basic to try it out and I'm so happy I did. It was seasoned and cooked to perfection and I would totally get it again. Plus, coming here on a cold winter night would be so nice because there's nothing better than hot pizza to warm your soul. The place itself is very rustic, wooden, small and cozy and my kind of pizza environment. The Chicago location is too far from home just for pizza, so Morton Grove we can manage. Here is my only issue with Pequods. We ordered our pizza a half hour before we came so that when we came in, it would be served right away since it does take about a half an hour to prepare it. Well, after sitting down, we had to wait an additional 20 minutes for it to come out even though the server kept saying, "any minute, any minute." I mean it was worth the wait of the additional 20 minutes but it makes me wonder if they ever put in the order when I called. Regardless, I will be back for this amazing pizza. For deep dish, I was truly impressed and left happy and with a full tummy.
(4)
Daniel H.

For those who rave about this place, I just don't get it. I mean, the pizza here is nice, but it's really not much more than glorified focaccia. Pan pizza simply can't compete with deep dish. The caramelization on the crust is awesome, and is worth the bump up from 2 to 3 stars. Nevertheless, this style (like the twin, Burt's Place) just isn't in the same league as Uno/Due or Lou Mal's. Sorry... The service here is very nice.
(3)
Mark H.

Have been here twice with out of town guests wanting authentic deep dish pizza. Never been disappointed. Got one with meatballs and basil this time (guest choice) which turned out to be brilliant. Also the salad...and love their selection of beer. Only way to improve would be easier parking.
(5)
Aaron B.

Everyone I know raves about the pizza here. I consider myself a fairly good judge of pizza and theirs is just ok. The pizza sauce is far too sweet and the sausage has way too much fennel seed for my taste. Pretty high price for a pizza as well. Just my opinion loyal followers!
(2)
Irma M.

The pizza is delicious! The service is nothing special, kind of rude, makes you rush through your food. I kind of miss this pizza but haven't been back in a while because I am not a fan of the service.
(4)
Saj C.

I love this place. Pizza is awesome! I suggest you stay away from delivery because it takes a while even if you're only a few minutes away; the quality of the pizza suffers the longer you wait to eat it. Unfortunately, I have ordered delivery more times than I have dined in because its easier and I'm a glutton for punishment apparently. If you have time and you're in town, sit down and eat in the restaurant. They're super friendly. The place is small and the bathrooms are even smaller but its worth it to get a piping hot pizza. They also have a nice party room in the back which could be good if you need to coordinate a big gathering. If you are there on a week day, try their super affordable lunch special for a one topping individual pan plus a drink. Know that pan pizzas take a while for them to bake. Pepperoni is the way to go- so crispy, but you can put whatever toppings you like. Tip: if dining in, find their menu online and then call ahead to make a reservation AND place your order= Fresh pie when you sit down.
(5)
Maryann B.

It was my first time at Pequod's and my wife used to visit quite a bit. She loves the deep dish lunch special and it was tasty. I had a taste for wings- meaty, but simple with BBQ sauce- not fancy. It sure got busy around noon with many pre-orders! The service was attentive as well. What did turn me off a bit was the uncleanliness of the place. The carpet is old and stained. Chairs have ripped seat covers, it didn't smell fresh and even the toilet seat in the women's washroom had duck tape on it. I enjoy dive bars, but it should be cleaned up. Questionable on my return.
(3)
Daniel T.

Ordered delivery from here last night while out in the burbs visiting fam. They said it would be 1 hour and 45 mins... they were there in less then an hour! Pizza was pretty legit, simple but yum. Ordered thin crust... but def want to try the deep dish next time. I suggest ordering smaller size pies.. they are large portioned pizzas (but hey, makes for good leftovers).
(4)
Chris K.

Pizza is amazing, but the service was really lacking. Not a single employee smiled or acted friendly. And it wasn't even busy, I'd understand if they were swamped, but when you only have 3 tables, it shouldn't be that hard to act friendly.
(2)
Trevor S.

I've lived in the Chicagoland area for all of my life and have tried literally every deep dish pizza around. Pequod's is definitely my favorite place!! I typically go to the Morton Grove location because it is closer to my home. This location is more relaxed and the service is great. It is definitely a hole in the wall.The price is very reasonable. The carmelized is its signature and once you take one bite, this will be your favorite deep dish no doubt. I really wish I had some right now. Ugh.
(5)
Julie K.

Last night all our Pequod's dreams came to an end. It was a very sad night. We used to live near their other location years ago and ordered from there with some regularity. Last night, we decided to we would drive to this location to pick up a pizza, since it is now closer to us. It had been so long and we craved their pizza. I am not sure if things have changed over time, or if this location is just very different. We ordered our pizza at 5:00 PM. The person who took our order told us it would be ready in 45 minutes. We thought this was strange for a Saturday night, but it was early, so OK. So, we hopped in our car and got there right on time. There was quite a line of cars in that little valet thing they have going on outside. So, we waited a little bit. Eventually, we pulled up and paid. At that point the guy told us our pizza would be ready in 12 minutes. It was 6:00. Ok, cool. Then we waited. And waited. And waited. With the rest of the cars also waiting for their food, too. What time did we actually get our pizza? 6:45. Yep, waiting outside 45 minutes in our car. After being told it would be ready in 12 minutes. I am not sure why they just didn't tell us, "Hey your pizza will be ready in an hour and a half" when we called to place the order. What the hell? But that isn't even the saddest part. We would be willing to wait that long for delicious pizza. But it wasn't. Here's the thing. At the risk of of being stoned to death, let me clarify first. Yes, that crust is freaking amazing. And that is what Pequod's is resting their laurels on. I think they are thinking that you will be so distracted by that crust, and they know people get their pizzas because of that crust, because it is unique and tasty, that the the rest of the pie can be subpar. Really, take away that crust and the rest of the pizza SUCKS. Our pizza consisted of nothing more than a shit ton of very dry dough with sauce on it, very sparse toppings, and very little cheese. I did not see cheese anywhere on my slice of pizza. When I cut my slice up, some of the pieces fell apart because the dough was so dry it couldn't even hold together. My mouth and throat were like the sahara trying to choke it down. SO MUCH DRY DOUGH. The ratio of dough to everything else was just so off. What a rip off! Their pizza isn't cheap, nor are the nonexistent toppings we paid for. And some cheese would have been nice. So, if we could eat a pizza of just the crust, maybe we would consider coming back. But between the awful pie and the double wait time for absolutely no reason? Hell, no. It really is a shame. This used to be our go to and I think a little piece of my heart just died.
(2)
Val V.

Pleasant service, but if you're going there for a good pizza, better go some where else! To wait over 20 min for thin crust pizza on non busy night for dine in is ridiculous. It took them the same time for the pan pizza that we ordered so I assume the waitress forgot to put the order in. The pizza ingredients are good but the crust sucks! The dough was either frozen or made with a press (for sure wasn't hand made)! If a pizza place doesn't care about their crust they don't deserve more than 1 star!
(1)
Ron S.

Ordered a 12" thin with 3 ingredients last night. Paid over $7 for what was maybe 50 cents worth. The outer 3" had only cheese. While tasty, it sure was not worth the price (over $20). They can, and should, do better than that.
(2)
Dem L.

To me, toast is just an excuse to eat butter. Similarly, pizza is an excuse to eat ungodly amounts of melty cheese and sausage. That being said, Pequod's is not my type of pizza. The crust is too thick and focaccia-like. There is definitely not enough cheese and there is sparsely any sausage on top. And the onions are chopped, not sliced. However, I do especially like the burnt crispy cheesy goodness around the edges. I really wanted to like this place since it's just up the road from where I live, but not only did I not like their pizza, they ticked off my hubby. We ordered take-out and was told it would be ready in 45 minutes. So, my hubby got there on time only to wait another 30 minutes! The time promise was 5:31 pm and the pizza wasn't in hand until after 6 pm. I understand that it was a Saturday night during football season, but places should take that into account when estimating your order time. And when they handed over the pizza - not an apology or anything. At least say, "I'm sorry," and throw in a free 2 liter. Guess they don't need the business that bad. Overall, I prefer Lou Malnati's or even Gino's East any day over Pequod's. We will not be returning.
(2)
Sherwin C.

Another delicious deep dish pizza in Chicago -- crunchy crust with caramelized cheese, breadlike consistency of the pie, tasty sauce, high quality cheese, and flavorful toppings. I'd just stick with the pizzas here though as the other items as none of the other items I tried were particularly memorable.
(5)
Ari R.

I'm giving this place a five...but it's not for the caramelized cheese crust it's famous for. I... I didn't like it! I tried, and maybe I just didn't "get" it, or I just didn't want to like it because it looks so burnt. The thin crust was simply divine, however. Let me just say that my boyfriend and I ate at Lou Malnati's only four hours prior, so I was dying of a pizza coma and couldn't fully appreciate what was in front of me. (We went to Chicago JUST to eat as much pizza as possible...) We will be back to the city soon and I shall update my review about the pan pizza, and not waste time explaining the thin crust. Just know that if thin crust is your thing: you'll like it here!
(5)
Andrea Nagle R.

Not bad but have had better. Lacking flavor. Small and noisy. If you don't get here early or no reservation will be waiting. Can order your pizza ahead of time cause takes 30 min and if there is a table great if not then need to take home and eat.
(2)
Mark S.

Pequod's never disappoints. I'm lucky to live in their delivery zone too. They know me and always give a friendly greeting when I call or come in. At work, instead of ordering boring franchise pizzas, I order pequod's for my meetings that will involve a lunch and everyone at work always gets excited. Wheat beer drinkers: They have 16 oz bottles of Tucher Kristal, Tucher Dark, and Tucher Hefeweizen. Like other reviewers said, make sure you ORDER AHEAD -- they have a large following of customers.
(5)
Nina B.

I was a little confused. I thought I going the wrong way. The restaurant is on the edge of an residential area so it looks like a home. This is to their credit as you feel like you're walking into a home - I expected to be greeted by someone's mom, but there was a kind younger lady who was great, seating everyone and offering directions. I ordered take-out. The person who answered the phone was patient and respectful. I explained I had never ordered from them before and was coming from Evanston. She explained the menu and about the special crust. Since I arrived a tad early I had a few minutes to observe my surroundings and other diners. Everyone seemed happy with their meals and the service. The tables were close together, but this didn't seem to bother anyone. The noise level was bearable and empty tables were clean as was the floor and outside area. Some guest were standing around outside, chatting and enjoying the cool summer breeze. It was like they were out on the porch back home... I believe I met the owner and/or a manager who was very happy and chipper - she loves the pizza. Pequod's is famous for the caramelized pizza crust - something that I have never had, nor heard about until by chance watching a review on-line, concerning the restaurant, (you know you can get hooked on reading reviews or comments after the news stories... Sometimes the comments are more thought-filled than the news item). Caramelized crust is when cheese slices line the edge of the pan and all of the other ingredients go on top. The cheese has the appearance of being fried. It's gooey and crusty. It is also blackened - not burnt, and actually, rather tasty. Did the pizza make the trip home? It did and actually was still hot and very good. I gave Pequod's 5 stars, because the atmosphere, the service, the pizza were really exceptional. I do prefer my sauce to have a bit more seasonings, but that's a personal preference. My husband thought it tasted just right. My only question - why name the restaurant Pequod - after the ship from Moby Dick? Plus, there's a picture of a whale on their menu, but I wasn't too clear about that, because the whale is wearing an eye patch - so it doesn't exactly look like a whale... The important part - good pizza!
(5)
Kat A.

The crust is melted, caramelized cheese. Best deep dish in Chicago, hands down!
(5)
Erin W.

I love Pequods. From their jalapeno poppers, to their beer selection, up to their pizza you can't go wrong with anything on their menu. The pizza crust is my favorite part! They load on the toppings to where they ooze off the top. The old, homey atmosphere is welcoming and inviting to families with children and large parties. Yummy!
(5)
Laura N.

About seven or eight years ago, I had an out-of-town friend visit Chicago and ask me to take him to a good Chicago pizza joint. I asked a few local friends for some recommendations on where to take them out of the many pizza places in the area, and Pequod's was a frequent answer. I had never been to Pequod's before, but after some research, it looked like a great spot to go. I took my friend, and his two friends, out to Pequod's to dinner one summer night. They were staying in a hotel in Rosemont at the time, and I lived in Mount Prospect, so it was a bit of a drive. It was supposed to be worth the drive, though. It wasn't. It was hard to find parking, the little waiting area was cramped, the dining area was small, dark, and crowded, our pan pizza was a little bit burned (I guess it was supposed to be) and tasteless, the service was slow, and our bill was not kind. None of us even wanted to take the leftover pizza home. We left disappointed and hungry, which is NOT how one should leave after dining at a Chicago pizza place. I've never recommended this place to anyone. We should have just stuck with Giordano's, which was right near their hotel. Oh well. I still wonder to this day why this place had high ratings. Yes, this experience was quite a few years ago and it's possible things have changed, but it's still clear in my head. Unfortunately, it keeps me from wanting to go back. That's OK, there are plenty of other better pizzas in Chicago!
(2)
Kevin P.

This is by far the best pizza place In Chicago. I go at least 2-3x a month and every time I am never disappointed. The deep dish is by far what they are known for. I usually get the spinach and garlic, but have also had meat pizzas as well. When compared to the other commercialized deep dish pizza places in Chicago, this is by far the best. A true hidden gem of Chicago
(5)
Humberto A.

My wife and I went to visit this restaurant yesterday because we were in the area and we saw their high reviews online. The place itself has an old fashioned, "home" atmosphere to it that we found refreshing. We ordered thin crust pizza, and onion rings. We especially liked their pizza. It was well crafted, perfectly seasoned and baked. The staff was very attentive and friendly.
(5)
Kim L.

Last evening I had one of my worst restaurant experiences at this pizzeria. We had a reservation at 7 PM for a party of 6 and we arrived on time. As I was checking in the hostess, who had the personality of a wet sponge seated a party of 8 at our table. Their reservation was at 8:15 PM. She then told us we would have to wait 20 minutes for a table which turned into 30 minutes. When we asked why she said well we are a small restaurant and we filled up with other people before you. Why make a reservation then? Once we finally get seated the waitress was inattentive and also not friendly. She took forever to greet us and then we ordered beer, which took another 15 minutes to be served. The pizza was good but not outstanding. We will never go back because of the poor service and average pizza. Also the restaurant does not seem very clean. This place acts like they are doing you a favor by waiting on you. If I am going to spend money at a restaurant I want to be treated like a guest instead of an unwelcome visitor. There are too many great restaurants in the Chicago area to spend your time and money. Skip this place and try another pizzeria.
(1)
arpan s.

Pizza is amazing. Never thought if find something that compares to Lou malnatis. This does. Many day it's better but I can decide. Ben if the service may not always be what you get at a five star joint this pizza is freakin good and the staff friendly.
(5)
Brianna L.

My friend swears by pequods & I've been hearing about it for months so where else do myself & the hungry boy find ourselves on Friday night in the snow? You guessed it! Pequods....it was almost 9 & pretty busy, but thankfully we got seated right away. The waiting area here pretty much sucks! To start we ordered hot wings. They were pretty good, but NOT all that hot. *random rant* I hate when restaurants give odd numbers of things. Onto the pizza...we decided on a deep dish bc I wanted to try the caramelized crust. We got ours with spinach & garlic. The spinach was so fresh & bright green. The garlic.. I feel there can never be too much garlic so I woulda been ok with more. The crust tho!!! Omg the burnt bits were soooo tastey & flavorful! I swear I'd go back just for the crust. We got a medium & had leftovers. The service: our waitress was really sweet, it was friday night and our cups were empty most of the time. I'm a thirsty girl so that was a downfall. Overall, I'd recommend this spot for sure!
(4)
Tina G.

This is my favorite spot for deep dish pizza. Its a small place and not that up to date with the dÃ©cor, but if you are looking for just a good deep dish pizza then you have to try this place. It will take a while for you to get your pizza but when you do, its fresh and hot out of the oven, so good.
(5)
Ross X.

I loved this deep dish pizza. (they call it a pan pizza) I really loved how the peperoni was cooked just right so that it was nice crispy. I am so tired of floppy pepperoni / bacon, it should not be served like that. I will def. have to keep coming back Its a small neighborhood place. I would totally have to give it 5 stars but the bathroom is super small (feels like you are going into a make shift closet). For me, it the interior was a little nicer I would totally give it 5 stars. The people serving us were always really nice. If you are in the area and you like pizza (who doesnt) you should get some tasty, local deep dish. I will probably have to order take out going forward. Very happy I found this place.
(4)
Anya A.

Pequods has delicious deep dish pizza. The crust is really nice (they sprinkle cheese in the pan before they put the dough in) and there is a perfect ratio of cheese and sauce. The wait staff were helpful and prompt. I will definitely have to come back...especially as they have a $4.95 lunch special of a personal pizza with one topping and a beer or soft drink!
(4)
Robert S.

When in the Chicago area, one must try certain certain dishes. When inquiring as to where I could get the best deep dish pizza in Morton Grove......Pequod's name came up frequently. The ambience is not anything to write home about and the seating is limited and you have to park on the street in a residential neighborhood, but I came her to get the best deep dish. Ladies and gentlemen, I truly believe I found it here at Pequod's. My friends and I ordered a large Sausage deep dish and honestly I could not decide if the best part of it was the caramelized crust, the delicious sauce or the seasonings used in making the Italian Sausage. My recommendation is for you to try it yourself and you try to decide what makes it the best.
(5)
Samantha T.

I think this may be my favorite deep dish pizza - second only to Lou Malnati's. If you love a crispy (almost burnt) crust, then definitely check this spot out. I'm knocking a star off because out carry out order took OVER an hour. We arrived right after there 40 minute time estimate and had to wait an additional 20 minutes to take our pizza home.
(4)
Lucinda M.

This is the best pizza in the world. You must get the deep dish, don't waste your time with the thin crust. Seriously. We just drove 5 hours for this pizza- it's that good.
(5)
John L.

It may look like a dump, but don't let that fool you. Pan pizza is very, very good; second only to Silo n Lake Bluff. I would've given it five stars, but the sauce needs a little work. However, the sausage is big, chunky and tasty (that's what she said) and I'm not a big sausage person (that's what she also said). The crust, as you've seen from the other reviews, is very good, but not perfect. It's a little dry for my taste, but the burnt cheese on the crust is an awesome touch.
(4)
Leonard S.

In the Skokie area for lunch and a quick Yelp search turned up Pequod's. The name sounded familiar, probably the ravings of former co-workers, so I decided to look it up. $5 lunch special, I'm in. The place is so small I actually thought it was the restaurant next door. The food did not disappoint. Sausage and pepperoni pizza with a Coke for $6.70. The carmelized crust was pretty good, the sauce was great, and the sausage was perfectly seasoned. My only nitpicks, I had to cut the pizza with a butter knife (not that easy with a deep dish pie with a crispy crust) and I had to watch a daytime talk show on the tv they sat me in front of. Small sacrifices for a great, inexpensive lunch.
(4)
Sinia R.

The crust was definitely the star here. The sauce, however, was lackluster. It was missing something for me. I'm honestly not sure what though. I tried using the oregano and salt/pepper on the table but that only helped a little. Pizza is okay but could be better.
(3)
Mike S.

People come for the food, I get it. What I don't get is how the place has cowboy doors for the men's an women's bathrooms that literally open up to the dining area. What I don't get is how the furniture an carpeting looks has got to be ALL original since the place has been open. Improvements the owners should definitely take into consideration if/ when these comments are reviewed. Customers should not be able to peek through spaces in the cowboy doors an see other customers, staff, THE TOILET ITSELF...
(1)
Jason C.

Stop reading reviews and go eat! I recommended Pequods above all others. I brag to out-of-towners about what they're missing, and everyone I know has been converted into a Pequods fanatic. Is it THAT good? YES! I stick to the basics, peperoni and cheese, but they are all delicious. Thank you Pequods for existing!
(5)
Dave R.

Came on Saturday. Food was great, only complaint was the service. Sat around with empty glasses waiting for the waitress to get to us. There were two, we got the wrong one.
(3)
Nick R.

The pizza here is delicious. But beware. The sauce is on the sweeter side. I personally like that so it was ok with me. It's very cosy and small inside. Has potential to be charming but it's actually just unkept and outdated and can be uncomfortable inside as it's very small. May be a great take out option. I wasn't too sold on the particular pizza that I got but still give it 4 stars as I saw aome delicious looking pizzas and am curious to try this place again.
(4)
Elaheh S.

Loved everything about this place. Great food, great service, and very cozy. Highly recommended!
(5)
Natasha R.

I am a fan of deep dish pizza (Lou being my favorite), however, I may have changed my mind after I tried a slice of Pequod's Pizza. I need to try the pizza once more to confirm my opinion, but damn was it good!! Pequod's has been bookmarked forever and I got lucky that a coworker wanted to have one of her going away lunches at the restaurant. We had a fairly large group, so we ordered the pizza's ahead of time since they take a long time to bake. When we got there, we also ordered a couple of salads - Pequod's salad is a must try! All in all, we were there for about 40 minutes or so, which is not bad at all, considering our demanding group and the size of the restaurant. One of the pizza's was pepperoni, which is the slice I tried. It's hard to explain what it tastes like, but it was absolutely delicious, full of flavor, not soggy like it can be at times, and a burnt out crust (great combo). The inside of Pequod's makes me long for a weekend in a cabin up north in Wisconsin or MI - it's super cozy with wooden decor all around. My only issue is how tiny the place is, so I can only imagine how crazy busy and packed it gets during sports games. My suggestion is to arrive early, or if you can, call your pizza in ahead of time (especially if you are in a hurry). I will definitely be back soon - they have an amazing lunch deal that cannot be beat! You get a 7" pan pizza with a drink for only $4.95 - yum!!
(4)
Susan A.

Pizza is good here. They have both deep dish and thin crust. I enjoyed it very much. I don't really have much to add on top of everyone else's comments so I'll let you all get on with your day now.
(4)
Amy L.

Dare I say it? This place has the best thin crust pizza I have ever had! My friend and I ordered a medium sausage, mushroom and green (included red) pepper pizza. It was so good! Oh cheesy goodness! I needed my knife and fork at the beginning when it was so hot and cheesy. I popped some leftovers in the microwave the next day, still delicious! Small joint that has the feel of a neighborhood pizza place and literally was located in a neighborhood of houses. Friendly service. Small tables except maybe 1 big table. Parking is on the street. Some spots you must have a sticker at certain times. I parked along Lincoln where there was free parking on a Sunday. Coming back to try their famous pan crust next time.
(4)
Tim K.

We first ordered fries as an appetizer. They were a little under cooked and served with warm ketchup packets... OK at best. Then came our deep dish pizza. It was actually pretty good minus the burnt top part of the crust (cancer). What killed the experience was a little piece of plastic that was in my pizza. Thank God I check what was in my mouth before I swallowed it. After that, I was a bit paranoid with every bite.
(2)
Vicky A.

I've been wanting to try this pizza for a while and it's pretty close to my house. My friend and I went there around 9:40pm on a Friday. The place was packed since the Blackhawks were playing. We were seated after waiting only a few minutes, so we were glad for that l. I ordered a personal pan pizza (green peppers & pepperoni). My friend ordered the same size with black olives and pepperoni. We enjoyed the pizza very much. That Caramelized crust is something I haven't had else where. The prices were reasonable, so I don't know why the couple sitting behind me were doing fractions and other mathematical equations and complaining lol. My friend and I were amused. Good service. The place was kind of small, but is worth waiting for a seat. Anyway, I will be going back. I highly recommend their pizza.
(5)
Bat R.

I have been to many... many deep dish pizza places in Chicago, the suburbs & throughout the U.S. (and a few in Europe) and have come to the conclusion that Pequod's Pizzeria is hands down the best deep dish pizza anywhere. Man, my mouth is watering just thinking about this pizza. That darkness on the crust isn't burned dough, it's caramelized crust. I think there is a true art to doing that and they have it down. It tastes amazing! The cheese tastes incredible, and is layered on just right. (I hate pizza's that use cheese as a filler to make up for lack of other ingredients). This is quality cheese, with just the right amount on the pizza. The sauce at Pequod's is perfect for me... Lou M's sauce seems too acidic for me and I usually leave Lou's needing to take 3 or 4 antacids. It seems like Pequod's lets there sauce simmer for a long time which I believe ages it and makes it really tasty. In the sausage pizza (or 'sahsige' if you're a Chicagoan) there are lots of big chunks. It tastes amazing! They don't over use fennel seeds in these sausage like many places will, it seems to be seasoned just right with not too much of extra seasoning.. afterall, the sauce needs to provide the seasoning for the most part... in my opinion. We usually get double sausage, which has sausage falling off the plate, but we are sausage fiends. The normal amount they put on is wonderful as well. It's interesting that this Pequod's is actually in a residential part of town. The building is a converted single story house. It seems very unassuming and has a friendly feel inside. Nothing fancy, it has that neighborhood pizza joint feel... but just happens to have the best deep dish anywhere. It's a tucked away gem. Also, they have a good selection of imported beer. Good weiss, lager, pilsner etc... as well as the American stuff. They have all kinds of deep dish pizza's here, from veggie to. sausage, pepperoni, the works, etc.... Normally the people I go here with just get double sausage, I have had the pepperoni and veggie and both kick major butt! I recommend this place to anyone who likes great pizza!
(5)
Yolie F.

The location I visited was in Morton Grove, Illinois. I must say, I was extremely disappointing. Not only was I craving pizza intensely, but I was very hungry. I was very opened minded and ordered a pepperoni pan pizza. It took forever to come out and when I received it, I almost cried in frustration. There was too much of this bitter sauce and the crust was very hard. I actually cut the rood of my mouth trying to eat the crust. I didn't even finish a whole slice before I quietly left. Would I ever visit this place again? Plain and simple, nope~
(1)
Alan G.

I just love all the back and forth about who has the best pizza and making comparisons. Personally my wife and I enjoy the variations between Pequod's and Lou's. We probably eat more at Lou's because of location, but I'm always more excited by the decision to pickup Pequod's. They have a great caramelized crust and I enjoy their sauce. You might want to order double sausage as we do find the single portion a little light for our taste. Via la variety! We never eat in because they have crummy bathrooms. But that ain't a big deal breaker for me.
(4)
Dana V.

So, I think Pequod's deserves its own little corner of the deep dish pizza fandom for their crust and even the cozy size of the place. We had a half spinach and half sausage medium pizza and it filled up three of us nicely. The pizza was quite nice with the crust and sauce/cheese/filing ratio. I thought the sauce didn't overly kill my kidneys with salt with i love because I know some pizza places that do that. Cheese, always great. I want to come back and give it another shot, since most of my deep dish life has been revolved around Giordano's and Lou Malnati's. Pequod's is right up there in terms of quality (although all three joints are special in their own ways), but hasn't stuck out enough yet (sorry - just being honest!). Again, I love the atmosphere, even though it was a little tight, I thought it went well with the friends and family casual atmosphere I was getting from there. Parking sucked when I went since it was dinner time and we had to park a block and a half away on the bigger street. Definitely will be going back and would recommend it to others!
(4)
Clerical-secular C.

if you ever wanted to be hit in the mouth gracefully by Ali wearing a pizza on his glove, your imagination still isn't strong enough because the flavor of this deep dish is equal to all the dark energy in the universe bursting through a spider's silky asshole, with a caramelized edge to it no beating [it]
(5)
Wen C.

We had a terrible experience ordering from here and also did not like the pizza at all. The pizza took an hour and 45 minutes for delivery on a Sunday night. When we got it, it tasted half cooked and we ended up making a frozen pizza because it tasted so bad. The restaurant called to apologize for the mix up in the order (apparently, they got it mixed up with another name) and the delay in sending it out, which we did appreciate, but it didn't matter because the pizza was so bad. It's possible they rushed the order when they made the mistake because it wasn't edible and is not cheap. A medium pizza and small personal pan pizza cost $35 before the delivery and tip. Whatever style this pizza is, we got two soggy, cold pizzas that we couldn't even eat. Wish we had never ordered from here.
(1)
Alex R.

Pequod's is known for its caramelized (i.e. burnt) cheese crust on its pan (deep dish) pizzas. Even if you're not a fan of burnt cheese on your pizza crust, you've got to check out Pequod's because overall, the pizza is flavorful and cheesy. You can add Pequod's to the list of best deep dish pizza joints in the Chicagoland area, right up there with Lou's and Giordano's. Here's a quick rundown of the various aspects of the pan pizza, which is the big draw at Pequod's: ~ THE CRUST: Yes, there's a ring of caramelized cheese around the crust, but don't be scared if you're not a fan of burnt cheese. The rest of the pizza does well to balance out the flavor. At the very least, it adds a nice textural component to your pizza. And if you are a fan of a little char (and who isn't every now and then), you'll love the crust! ~ THE TOPPINGS: Toppings are extra at Pequod's. The base prices on the menu are for the standard cheese pizza. For the 14" large pan pizza, an extra topping runs $2.75 and an extra half topping runs $1.75. We decided to play it safe, and we ordered a pan pizza with mushrooms, sausage, and fresh garlic. I'm glad we did because it made for a very flavorful pie. The sausage has a nice sage note and the mushrooms are hearty. That wonderful garlic aroma blankets the warm pizza. Truly one of the best pizzas I've had! ~ THE PIZZA: My girlfriend thought the pizza was doughy. I could see that though I didn't mind. It's definitely not as doughy as Giordano's but it's more doughy than Lou's. The cheese on the pizza is out of this world; so cheesy, so gooey. Man, I'm getting hungry. ~ THE PLACE: We ordered our pizza to go so I can't speak to what it's like to eat inside. It is a very small space, and I've read that the wait can be pretty long if you don't call ahead. We were there on a Saturday night though, and there were still some empty tables. Maybe the rush hadn't come in yet. The restaurant is in a residential area, and it's easily accessible from Dempster Street. Overall, I think Pequod's is a must-visit spot. The pizza is pretty expensive, especially when you start adding toppings, but you do get a lot and the flavors are exceptional. Some won't like the burnt cheese crust, but it's worth trying at least once.
(4)
Geoff S.

I went to Giordano's last night so I would have a reference point. I've never had "real" Chicago deep dish being a CA native. I'm glad I went to Giordano's first so I would understand how much better Pequod's is or isnt. It's not even close We got the sausage with half Giardiniera and half black olives. It rocked. The crust was soft, buttery and not the hard tack cardboard the other place was. I will be back
(5)
Foodie A.

We ordered a 14" pan pizza with their delicious tasting sausage, mushrooms, fresh garlic and green peppers. The ingredients were few and got lost in the mostly bread pizza. There was hardly any tomato sauce on it. I thought it funny to see extra sauce on the menu as an ingredient. We could not taste the fresh garlic or mushrooms because there was hardly any on there. The sausage and green pepper were tasty. We did pick-up. Pizza was on time. When we got it home the pizza was stuck to the bottom of the box. My thoughts were that as soon as the pizza was done they put it in the box and shut the cover. Not a good move. The pizza also did not have a lot of cheese but the box had plenty. The chew on the pizza away from the edges was good. The chew closer to the edge was not possible and cutting it with a knife was impossible. We were disappointed to say the least. Pequods take out pizza is not recommend. I guess these times are hard and in order to get a decent pizza here, you need to order your ingredients, by saying extra extra extra! So, news flash, Extra, Extra read all about Pequods in Morton Grove, they charge extra for a decent ingredient pizza. Very sad, because this pizza was and I say was, better than chain pizza places. Tip: Eat in at Pequods and order extra everything on it. Ask them to be sure the pizza is not dry. Sauce should never have to be an extra ingredient. Three stars for on time ready pizza pick-up and courteous help.
(3)
Mike L.

Could use a little updating but food is great as always!
(4)
Stephen M.

For my avid followers (someone must read these things occasionally), they already know that I've been doing a pizza thing lately. Bert's got 4 stars a while back. Pequod's I understand was founded by Bert and sold. I like Pequod's better. Randy (my Bert fellow diner) and I went to the restaurant for lunch--an individual deep dish plus drink for an unbeatable price. Good start indeed! The pizza came to the table, prepared after order, hot! The crust was crispy, with a bit of doughiness. I had the pepperoni as the add-on. A good test and a classic item. Very good! Randy's was too. My drink was a Leinenkugel's beer. Like I said you can't beat the deal. Randy who lives for good deals and I felt guilty at how great a deal this was. We made certain to tip the waitress more for that reason. Anyways, they have a fan in me. This is at the top of the list. p.s. Number one son claimed that the Chicago location has the best deep dish in the city. I'm not going to quibble. But Morton Grove rocks, I mean Morton Grove Pequods. Next mission: pray for Great Lakes resurrection. There can not be too many great pizza places.
(5)
Karen G.

Very good hidden gem! Looks like a true pizza shack with red plastic table clothes to boot. Friendly and attentive wait staff. I wouldn't waste time on appetizers again I will go straight for the deep dish pizza. The pizza is very unique. Kind of similar to Lou malnati's but they caramelize the crust by using cast iron pans. So good! We had pepperoni which they cook on top and it was nice and slightly crispy too. If you are a pizza lover (especially pan) you have to give this place a try!!! Enjoy!!!!
(5)
Greg H.

Being a long time patron, as always food is excellent best pizza on the north side. Service most friendly and welcoming, typical neighborhood type of feeling.....all good. A must go if you have not been here. Now for some constructive criticism, I was dining there with some great friends, 8 in total, not a one of us was less than 53 years of age. The waitress albeit apologetic, proceeded to ask each of us for an ID so she could serve us beer??? Really, one friend had to get up and go out to his car to get his license, way over the top in my opinion. I think the Management needs to allow the wait staff some discretionary decision making ability as to if and when this may be necessary. Food for thought - pun intended. Greg
(4)
Deanna C.

All these reviews rave about the pizza, which of course is the centerpiece of a pizzeria. Yes the pizza is amazing but so it the atmosphere. I went here last night with my friend after going to Fear City haunted house(only 5 mins away) at around 11:30. The pizzeria looks like a dive bar from the outside and somewhat on the inside but is perfect in every way. The people were super nice, the atmosphere was friendly, and the food was great. I felt as if this pizzeria was a type of teen hangout from a novel. I cannot stress how great this place is. Best pizza parlor around!
(5)
Deena H.

Deep dish is insanely delicious and you gotta love that crust. Appetizers were average. I heard they are switching locations which is great because the original one is grungy and smelly like an old basement with whiffs of pizza. Regardless it was a 4 star food experience. Waitress was really good too. They also deliver.
(4)
Justin G.

Ok, I'm on the fence in regards to giving the MG Pequod's location 3 or 4 stars, and as much as I want to give 4 stars, I will have to go with 3 for my first visit, maybe my second visit will bump it up to 4. For starters, I actually like how this is tucked away in a neighborhood and the interior seems a bit old but very welcoming. As for the service, everything was good except we arrived around 8:30pm on a Tuesday and our server seemed to be worried about getting silverware folded in napkins rather than checking on our drinks, otherwise she was attentive. Our group of 5 ordered fries as an appetizer and two large, deep dish sausage pizzas for dine in. Fries were ok, just odd they gave you ketchup packets instead of a bottle like other restaurants. As for the pizza, I think the sauce and the sausage were really outstanding. As for the crust, it was good but a bit soggy/undercooked in my opinion. Could have used a bit longer in the oven. Definitely worth a second shot thought in my opinion. Maybe I'll be able to give Pequod's the 4 stars I wanted too orginally.
(3)
Jamar W.

I've never eaten inside the restaurant, so I'm basing this on delivery and take-out alone. The pizza they serve is BANANAS!!! What makes this place real special for me and my wife is the fact that the pizza is so good, despite no tomato sauce since my wife is allergic. Pequod's is simply the best.
(5)
Steve R.

Pizza = A plus !! Service.... wow !! Usually we have it delivered . I had some time to kill so i figured i'd pick up my order,, rather simple ... Medium cheese and garlic bread . I was told " come by in 50 minutes drive down the alley on the south". I normally wait an extra 10 minutes, rarely are they punctual . I drive in on the hour ( 6 pm). They tell me "please wait another 15 minutes, pull over to the spaces on the left ". 6:25 comes around and he walks over with just a box. I said , is the garlic bread in the box ? He said " you didn't order garlic bread " i reply " the price i paid reflects a medium pizza and a garlic bread " he says .. "hold on ". walks away and comes back 20 minutes later and walks back with a box noticeably smaller than the previous pizza box he brought over. In hindsight , he was originally giving me a large pizza from someone else's order. All said and done, 1 hr 40 minutes of wait time.
(2)
Tricia D.

$4.95 lunch special includes a 7" personal pizza with cheese and one topping and a drink (pop or beer)! Can we say YES PLEASE?! Note: they are moving to a new location soon, right by the Morton Grove Metra stop.
(5)
Nancy D.

Great pizza. I had the stuffed vegi, it was very tasty and cooked right. We got there around 7 and it was pretty busy. The server we had was very nice and knowlegable. Would recommend this place to any pizza lover.
(4)
Yami J.

Very very valuable pizza place! We ordered a medium pan pizza, n it's good for four of us lol!!! Very delicious! If u don't want to wait over there for 30mins( for pan pizza) u better preorder it over the phone like 20-30mins before u get there.
(5)
Adam A.

You won't find a better pizza anywhere in the country. Don't waste your time with Burts. Just go here and enjoy a top notch pie
(5)
Franklin F.

Did NOT disappoint. We ordered 2 large pizzas and they were LARGE. The shocker was our bill reached 70+ we thought there was some toppings included but we thought wrong so we stuffed both pizzas. Recommended we have it cooked well done because of all the toppings, came a Lil burnt but I guess that's the way it is, next time we won't get it well done.
(4)
Lee S.

My favorite deep dish pizza. When my son comes into town from Portland Oregon, we always go to Peaquods. The city location at Webster and Clybourn is just as good, but I like the Morton Grove atmosphere.
(5)
Sarah C.

Just ok. It would take another visit and a customized pizza order for me to return and improve my start rating. The reasoning behind that... Way too much cheese on the pizza and a lil underdone. So next time id ask for the opposite and probably love it!
(3)
Julia M.

The pizza is fantastic and reasonably priced! Don't fall for burt"s place around the corner!!
(5)
Chris K.

First off, we were a little unsure of the place as we walked in. It felt a little like a biker shack or something. But, we were immediately met by a bright, smiley face and a warm welcome from a server/hostess who seated us right away.The place was packed and it took a little while for our server to get to us. But, she did the perfect thing: As she rushed by our table, she acknowledged us and told us she knew we were here and would be with us shortly. We just wanted to be reassured we had not been forgotten or overlooked as sometimes happens when restaurants are busy. The short of it is: The service is great and friendly. Kudos to the staff! I termed this a pizza shack. That's what it felt like. I think the ambiance is fine when the place is not packed. As we left, the restaurant had cleared out and we noticed it was quaint when there was a little space. But if it is the pizza you are after rather than the ambiance, well you are in the right place. We had a salad, a thick crust pizza and I got a meatball to try. The salad was great as an appetizer - fresh and good sized for the price. The pizza takes a little while, so if you are starved, call ahead. But it is worth the wait. The caramelized crust makes all the difference! We just got a cheese and tomato so we could avoid masking the sauce and crust with heavy meats. This is a pizza I would order again...and again. We'll try the think crust next time, but the thick is their signature dish. The meatball sandwich was good, but hard to manage. I would have been willing to forego a meatball for a sandwich I could pick up with my hands and eat. This is one of those sandwiches you either have to let cool down considerably or eat with a fork. I don't know that I would order it again because of this. But I do admit I have half of it in my bag right now and am looking forward to lunch today. The short version is: We enjoyed Pequod's and we'll be back.
(4)
Andrew C.

I moved back to the burbs after years of living downtown and was worried that I wouldn't get enjoy Pequod's pizza, thick crust pizza, which I probably ate twice a month. I was thrilled to find out that the original Pequod's location was actually in Morton Grove. I ordered it for the first time and it's the exact same delicious pizza that I enjoyed on a regular basis. Like Pequod's in the city, delivery takes over an hour normally, but it's well worth the wait!
(5)
Mancow M.

Whales LOVE smelling panties when on shore because it reminds them of the ocean. "A sailor goes from port to port ... Anywhere he pleases but he always keeps his rubbers on so he don't catch no diseases." So much DEEP dish pizza is a fraud. Undercooked bread w/ too few toppings. Wet goo pizza. And cornmeal crust is ... Ugh so wrong. Pequods does it right. Cooked through and w/ plenty of toppings. The thin crust w/ EXTRA sauce, black olives, and gardinera WELL DONE (caramelized) from Pequods is how I roll.
(3)
Peter O.

They're fine. Nothing to get so excited about, really. Years ago, when their Clybourn location was to me in a far away and exotic, uncharted area, I ate and began a long distance crush on their caramelized crust pizza. Having just eaten here for the third time, I note my fond nostalgia as having been misplaced, as such feelings often are. My late brother once enthused about Coors when it was not available here in Chicago. We all learn these lessons. The crust is fluffy, doughy, chewy white bread, lightly blow-torched around its edges and light on cheese topping. Sauce is sweetly reminiscent of Spaghetti-Os. Sausage is fennel-full, delicious and judiciously used. This is pizza best taken as an enjoyable accompaniment to all stages in the process of inebriation. Pitcher of Coors, coming right up! The dining room is tiny and cramped when busy. Friendly waitresses can be oddly over-familiar and sadly forgetful. There is no proper lock on the one-holer bathroom door, which does not fully close and is within full sensory distance of fellow diners sitting right outside. You have to circumnavigate their table to get in and out, pressing against people's coats on the backs of their chairs, saying "excuse me." If by chance you're passing by, don't avoid it. It's not a destination though. And Summer may be best. No coats. Best, Peter O. and S.
(3)
Doug R.

Their pizza is amazing. Both locations they have serve up amazing pizza. You may have to allow a little more time there due to the crowds during the lunch hour as well as the time it takes to make the pizza, but its totally worth it.
(5)
Venessa F.

I have to admit that this place truly is the best pizza in the area. Previously I was all over Mugavero's Pizza in Arlington Heights/Palatine for deep dish but this place makes a great pan pizza and I don't have to drive so far away for it! Great prices, too!!
(5)
Tony H.

When I told my buddies I wanted to try out this place for lunch, they were immediately hip to it. Their friend had his wedding catered from Pequod's. And even though they grew up in Morton Grove, they had never been. After asking their dad for directions, they confirmed, "Oh so it's down by all those divey places then?" If this is the case, then I'm jumping right in. I heard about Pequod's on ABC 7's show "190 North" and thought this place would be perfect to sate our appetites, and introduce my buddies to their own hometown a bit. I laughed off the idea of call-ahead seating, as advertised on their website, but after arriving, seeing how small the place was, and experiencing the lunch crowd cram it to the gills, I'll never again laugh at their suggestion. Pequod knows best. The caramelized crust on the pizza reminded me a little bit of the mini pan pizzas I'd get through the Book It! program as a kid, only 1,000 billion times better. Sauce was well-seasoned, the hamburger and spinach were added in nearly perfect amounts (could've used a bit more spinach, believe it or not), and the crust was awesome. I love cheese that is cooked ad brown-eum, and Pequod's gives me everything I need to indulge. Seriously, $5 for a personal pizza that you most likely shouldn't finish AND a soda or Leinie's draft beer at lunch. That was one tall order, friends.
(4)
Rena P.

Here's the thing, and I'm probably the only reviewer that doesn't drool over Pequod's, but I'm not a fan. Granted, I wouldn't turn it down if it were offered to me for free, but it is definitely NOT in my list of places to eat pizza. I suppose one has to love the girth of a deep-dish pizza to appreciate it (which I don't), but I'm really just not a fan. I like spinach and feta stuffed pizza, and I've eaten it at place that really make the experience amazing, but I just had Pequod's spinach and feta and it was not up to par. The majority of the pizza was dough and you know that slightly tangy taste of feta? Not there. I dunno, it just doesn't do it for me.
(2)
William L.

I recently went to Pequod's during lunch as it's not too far from my office. The lunch special is awesome: for $4.95 you get a personal 1-topping deep dish pizza (more than enough to fill you up), and a drink. This drink can be a pint of draft beer I believe, but I didn't have one since THE MAN was making me go back to work after lunch. The pizza was really good. A bit on the saucy side, but I love pizza sauce so no complaints for me. Don't try to eat it with your hands, you'll look like a 3 year old with a strawberry popsicle afterward. The crust was good and it was cooked just long enough to get nice and crispy on the top. The staff is friendly and they get things out to you in a hurry. My co-workers and I pre-ordered our pizzas and they were hot and ready as soon as we walked in. I definitely recommend pre-ordering because it can get busy REAL quick.
(5)
Nick K.

I had high hopes for Pequods - my girlfriend and I ate there about a month after eating at Burt's Place. We ordered the same pizza that we got at Burts. After dining we started calling it the "Burt's knock-off." I know Burt used to own Pequods, but the quality isn't as good as what Burt puts out around the corner. The sausage is not as fresh and tasty, the sauce is okay, not amazing. It is not a bad pizza, but if you are going to the area, go through the trouble to reserve a pizza at Burt's in advance, you will be glad you did. I was also disappointed in their beer selection, no great craft brews. Burt has Great Lakes. We won't come back unfortunately.
(2)
George V.

I'm happy to say that Pequod's hasn't missed a beat since I reviewed it in 2006. It still is *destination* pizza -- the type you drive miles out of your way for and don't care because it's just that good when you get it. I had some friends in from out of town, and they wanted to try great chicago pizza. We went to Pequod's! They're now stark raving fans of the Whale, and I'm sure I'll be badgered into taking them back on their next run through. As for being better than Burt's, that's a toss up in my opinion. Maybe Burt's is slightly better; I'd have to try the two side-by-side to really compare. They're within a stone's throw of each other, both by the map and by the taste. But Pequod's is just so much more convenient (no need to call ahead by a few days, phone isn't left off the hook, etc.) that it wins hands down for me. I'm glad that their plans to move were apparently scuttled; I would have genuinely cried if they moved further away.
(5)
Kathleen M.

This mom and pop pizza place is one of the best in Chicago, and that's saying a lot for a city that created deep dish pizza. The crust is crunchy and thick, just the way I like it. The restaurant is simple and focuses on it's food, which is what every restaurant should do. I am happy with the service, and have never been disappointed by the food. Definitely my top two pizza places in Illinois. Keep up the good work Pequod's.
(4)
Dean H.

Wonderful hole-in-the-wall pizza restaurant. Individual pizza was huge and outstanding!! Great lunch spot that I plan to visit often!!
(5)
Heather W.

Very good, local pizza. I am a big fan of "neighborhood restaurants", friendly staff, fast (for pan pizza) service, and reasonably priced.
(4)
Tom N.

I decided to check this place out, because of all the reviews. We went on a Wednesday to get the special ($4.95 for a 1-topping small deep dish pizza and a drink). I thought if it isn't good, hey you can't beat that price. Also, when they mean drink, you can get a draft beer for free (which is only 2 kinds I believe). I like and am use to darker beers so the draft beer was like water to me, but on an empty stomach, it'll give you a slight buzz ;0) When I went on a Wednesday at noon-ish, it was empty so I didn't have to worry about a wait or anything. When you walk in, it feels like your going into one of those old lodge bars when you go to the mountains to snowboard. They have their own logo and sell T-shirts/mugs/etc for Pequod's fans! The bathroom space is for one individual and it's the size of my bathtub. I could barely maneuver in there. I went with my sisters and hubs so we tried pepperoni, sausage, and extra cheese topping. By far, my fav was the sausage topping. The caramelized crust was delicious, but might have had a slight burnt taste that was left behind if I had to look for anything bad. The staff was extremely friendly. I also saw on the wall that they are relocating and the blueprint looking poster looked like it was going to be much roomier. Overall, I had a pleasant lunch bite and sure would come back again. =)
(4)
Joyce C.

Twice in two months. A record considering I've only been here 3 times in 9 years! I used to not be a fan because of the burnt cheese hanging off the side. But, after coming back last month and being re-introduced, I now see the subtle difference of the "caramelized cheese" crust. And I've become a fan. Not only because of the caramelized crust, but also because of the fresh tasting ingredients. The deep dish is cooked well (not too soggy in the middle), the sauce has a bit of tang, and the veggies have a bit of crunch still. Pretty solid pizza, will make more of an effort to come here more often. Oh and if you get garlic on the pizza, you would be heavily armed against vampires for the next week. No joke!
(4)
Shivali D.

Considering that it had really good reviews and was featured on I90 North, I thought I'd check it out. Wasn't a fan at all! There was no flavor in the pizza. It's also awfully pricey for a 10 inch that lacks taste! The place is also small and nothing fancy, pizza hut beats it on quality, price and ambience so that says a lot... I won't be coming back.
(1)
Jay R.

Terrific pan pizza,thin crust pretty good too. They're always more than generous with the toppings,though it has become a tad pricy for a pizza joint.Very friendly staff and much prefer this location to the one on Clybourn. It's got history and character y'know?
(4)
T C.

We were passing through Chicago, so did our due diligence on the best deep-dish spot in the city. We steered clear of the chains and targeted Morton Grove, which paid off. This was clearly the best pizza and dining experience we could have asked for. Just make sure to order extra sauce, cheese and sausage.
(5)
Mne M.

Lovedddd it had the deep dish with peppers sausage and mushrooms the carmalized crust is so delicious. Nice little hole in the wall the staff was very friendly the waitress name was Amanda she was great!
(5)
Matthew B.

This pizza is the best pan pizza in Chicago! I have tried many, many places as I lived in the city for eight years and I am very happy whenever I order Pequod's pizza because it puts a big smile on my face. Everyone of my family members and friends adore this place. Burt's place is just as good if not better. This place is pizza genius and for those of you who have your negative comments maybe you just have a different taste for pizza! The pepperoni, the sauce, the carmelization of the crust is just absolutely succulent. But one complaint I do have is I never eat in the restaurant because it is not big enough for my liking, kind of cramped but I pick it up and we eat it at the best place, our home.
(5)
Sylvia M.

I'm not going to lie, the first time I walked into this place I was a little scared. The look of the restaurant leaves much to be desired, but it's sufficient for a pizza joint. However, the restaurant is small, so either call in a reservation or take the pizza to go! The pizza itself is DELICIOUS. We always get the deep dish cheese/sausage. The pizza looks different than any other Chicago pizza place, but rest assured it's delicious! The only thing I would not recommend is the garlic bread. I ordered it once and it seemed like it was just one of those frozen loafs of bread that they re-heated... It wasn't very good.
(4)
Mathew N.

The tweenage servers in short shorts kind of creeped me out but if you take your pizza to go you won't have to see much of them (even if it's more than you'd like). The pizza is reasonably priced and very good, probably as good as much of the pizza I had in downtown Chicago. You won't have to wait too long for your pizza to be ready but if the small place is full there may be a wait to sit down.
(4)
Shari S.

The ONLY acceptable pan pizza in Chicago. The Morton Grove location is better than the Lincoln Park location. Caramelized cheese crust, do I have to say more? There is nothing on earth that competes. I have been eating here for at least 15 years. Forget about Gino's East, Uno's, Due's, Lou's...or any place that calls themselves Chicago pizza. You have been misinformed. It is all about Pequods. Once you try Pequod's, you will understand.
(5)
Dominick B.

This another one of those you either love it or hate it places. I've been coming here for years now and have never had a bad experience. The deep dish pizza is where its at. The Sauce- has a great taste it is hard to pin point but it is different from every other pizza sauce i've had before. It is so tasty. The toppings- Theecause th only bad thing about this place is you have to pay per topping. It doesn't matter though bere all delicious. I usually get pepperoni because it gets all crispy and baconized on Pequods pizza to add another crunchy delicious surprise. The crust- On the crust they carmelize cheese to a crispy burnt blackness!! It is soooooo delicious!!!! If you don't like burnt stuff you will freak out and think they burned your pizza. Nope they didn't they just made your pizza 100 times better! 5 stars on Pequods exceptionally excellent pizza!!!
(5)
adam r.

If you're not a connoisseur of pizza like me, then this might not live up to your expectations. I work in Morton Grove and this place has a lot of local hype. So I recently bought both a thin crust and pan pizza to see about all the hullabaloo. THE THIN CRUST: Tastes like pizza. THE PAN PIZZA: This was better than your average pizza, but almost exclusively because of the charred pizza crust. THE RESTAURANT: A basic pizza parlor...outside and in. No distinctive atmosphere or facade. I like pizza, but I don't pretend to know everything about what makes each so significantly better than the next. Maybe that makes me a bad Chicagoan. If it doesn't, I feel like giving Pequods a 3-star rating probably does.
(3)
Frank A.

Why have I never learned of this place before when it's received so much hype??? It's because it's on a side street near your mom's house, that's why. LOL. Actually, it's just down a side street, sort of tucked in a neighborhood surrounded by houses. You can interpret the building and setup as sort of dated, but I actually like the neighborhood appeal. You know the term on those Applebees commercials, "Eatin good in the neighborhood?" Well, that should REALLY apply to Pequods. Yes, it's a modest looking place but at the same time, I love the change of pace from commercialized, franchise operated cuisine. The interior is soooo homely. The wood paneling walls remind me of playing pool in my friend's basement back in the day. It's just intimate and comfy. The pizza is really good here. We had a thin crust and deep dish. There are so many kinds of pizzas here in the Chicago-land area, that it's difficult for me to compare it to Lou's, Gino's East or wherever. As far as this place, love the crust on the deep dish. The sauce is amazing and plentiful. Meats, lovely. Gardinera, fiery and I will definitely be back. The appetizers are pretty standard. Just come here for Pizza and Beer.
(4)
Beth G.

Eight co-workers went in on a lunch order of two deep dish pizzas. Four co-workers didn't finish their portions. One wanted their money back. Um, that would be me. At least I was the only one who was emphatic about the loss of dinero on such a crappy lunch. All eight wondered how the heck pizza this bad has so many rave reviews here. My boss said he read a review somewhere touting this as "the best pizza in the universe". We're also all wondering what universe? Certainly not this one... Yeah, the carmelized cheese crust was interesting, but the sauce tasted funny, there wasn't enough cheese, and the inner crust was strangely doughy - as in not cooked enough. I would eat it again if it were free, and if the vending machine was out of Ding Dongs. Otherwise, what the heck? Major disappointment.
(2)
Serina S.

Should have listened to the bad reviews. A friend told me I had to try this place; what a waste of $20. The so called caramelized crust was just burnt crust, the deep dish pizza was all dough and no toppings; it barely had any cheese! Can't believe some people said this was the best pizza in Chicago!
(1)
Fancy N.

People, how can you give this place 5 stars? Its dirty as heck in there. The tables are dirty, the floor is filthy, dust accumulates in inches on the old 1930s decor of old radios & tvs. If the customer section is this way, you can only imagine what is going on in the kitchen! At first, while driving by, I thought this was a run-down pizza joint that closed in the 70s, nope, its open for business. When you walk in, its like a time capsule to pre-electricity days. The only lighting this place has, is christmas lights dangling from above, all connected to one extenstion cord that looks like it may set the place on fire. The building is early 1900s, before switches were invented, lol. I understand wanting to keep the "ambience" but this is way beyond that. To add to the decor, you have merchandise in glass cases on the wall, like t-shirts with the Pequods whale, thongs, g-strings, etc. Who wants to stare at thongs hanging off of some moldy brown plywoood walls while eatting a pizza? Did that set the mood for you yet? Now for the food. The menu is seriously 3 things, pizza, garlic bread, plain salad. There is no "supreme" pizza, you pick every ingredient, and at $2.75+ for each one, you are likely looking at a pricey pizza. The "carmelized crust" is code for burnt crust, and I mean black burnt, tastes like it lack salt. The homemade sausage is bland. Seems like plain ingredients thrown in, nothing special to rave about, much less 5 stars, no way. When we got there the place only had 1 table filled, yet we still waited nearly an hour for our thin crust pizza. When the place filled up, the 2 waitresses had a hard time keeping up, so dont expect refills. The pizza is ok, the place inside is filthy, go get your pizza elsewhere folks...unless you like the dirty old ambience, lol! Lastly, there is only street parking on a side street. Despite the side street factor, due to the bar next door, its hard to get a spot.
(2)
Jean C.

We stopped there on Saturday night and found it surprisingly (and pleasantly) uncrowded enough that we didn't have to wait ages for a table. I also noted that the menu had grown a bit, and am really gratified. At about the half hour mark, our pizza came out of the kitchen and halfway to the table, the waitress lost her grip on the pan (I think the grippers they use must've slipped) and our pizza went flying. Luckily it didn't hit any customers and apparently didn't even spill much on the floor, but she took it straight back out to the kitchen and started a new one. Then she came over, apologized and offered us free appetizers to help tide us over. We'd had salads already so we said we were fine and not to worry because shit happens. The new pizza was well worth waiting for, and we ate all but one slice. When the waitress returned with the wrapped slice she informed us that our dinner was on Pequod's! Now honestly, that was above and beyond anything I could ever have expected. I figured comped salads or drinks or something like that, but the whole meal? I was stunned. She explained that she recognized me as a regular customer and I'd been so nice about it that they really wanted to buy us dinner. Three lessons may be had from this: 1) Pequod's is a terrific business with great customer service as well as great food. 2) It pays to be a regular at a place like this. 3) It pays to be nice when accidents happen. Go eat at Pequod's! It's a fun place and the food and staff are wonderful.
(5)
Johnny T.

4.5 stars I already I was going to like it here, but is it better than Burt's? I mean both places were pretty close to each other. Could easily be mistaken for a neighborhood dive bar, which I liked. Dining area was small, but not as small as Burt's. Ordered a deep dish with half garlic and half pepperoni. Pizza was very similar (no surprise there) to Burt's Place. Had that signature caramelized crust with hardly any cheese on top. Really the only difference I could spot was that they apply a little more sauce and the best way to describe it was tangy. Really, I had no idea what topping to order and I made the mistake of getting pepperoni. It wasn't bad or anything but there was something about it, perhaps made the half too average if that makes any sense. Meanwhile the other half, which was comprised with garlic was awesome and I everyone should make note to at least order garlic on your deep dish. I slightly like Burt's Place, but not by much as this place isn't no slouch. Pequod's has Burt's beat in the convenience category as they don't require reservations and are flexible in the payment category. I'd go here if I don't feel like running to the ATM.
(4)
Philip P.

Many seem to have a loyalty to either Pequods or Burts, but I say why not enjoy them both! They are welcoming if you can't get a spot at Burt's and the pizza is comparable (thought I won't get into who's I think is better). Service has always been attentive and the pizza comes out quick. It's not the Chicago location, the decor is truly a hole-in-the-wall, and bathroom's a squeeze, but I've always left this place with full belly and smile. Food: 5 Service: 4 Decor: 2
(5)
Aaron L.

4* Deep Dish Sausage & Mushroom 3.5* Deep Dish Green Pepper, Onion
(4)
Dusty K.

Hands down so much better than the location on Clybourn. In fact, I don't think I would ever step foot in the Chicago location again after having been here. It has the neighborhood charm missing from Clybourn. I love the dive feel from the uneven tables to the wait staff to the items decorating the walls. I would describe it as a North woods cabin feeling that makes everyone feel at home. The Chicago location feels like any other pizza place. Morton Grove feels like a neighborhood spot with character flowing through it's veins. Pequod's is Chicago pizza. You're not going to find it on the pages of food magazines or TV shows but that's what makes this place so great. Burnt ends and all, each slice looks like a mess on your plate but well worth a taste. It's reserved for the locals who know great Chicago pizza. Every neighborhood should have a pizza joint like this nearby. I will be back.
(5)
Tres A.

There was a sign on the table saying Food network chose Pequods as the best pizza in Illinois. Must have been talking about the Lincoln Park location. Ate better pizza at Giordanos and Gino's which aren't that great themselves. The search continues.
(3)
Omar K.

This place rocks. I was in Chicago over Memorial Day long weekend and I was determine to grub on Chicago's finest food! Everyone from LA that has been to Chicago was telling me to hit up Giordanos. When I asked the receptionist at the hotel she pointed out that I should also check out Pequod. I decided to hit up Giordanos first. I was frankly distraught after my experience at Giordanos and thinking no way this is Chicago best deep dish. The next day I tried Pequod and I was in food heaven. By far the best deep dish I had ever had. WAY WAY better then Giordanos. The pizza is season not bland, they're amazingly generous with the cheese and toppings. I visited this cozy establishment twice during my 5 day trip. The 2nd time was the day I was leaving and I was already full from Johnnies Italian Beef in Elmwood. I went anyways and my stomach was about to burst, small price to pay for leaving Chicago with no regrets!
(5)
Grace L.

ok...3.5 stars. I mean, how do you give a place a C when 3 stars is 60 and 4 stars is 80? When we came here, I was uber excited for pizza. The place had all the good signs---the hole in the wall in the homey area, the wood paneling, the feel that you could come in, drop your formality, and enjoy a darn good slice in front of the tv. We walked in, was greeted, seated and the smell of the air promised of good things to come...into our belly! The place looks outdated, simple chairs, menu and staff, but that's what I love about it, the neighborhood joint that warms you from the inside out. Rare breed indeedy. We ordered a thin crust (ground beef, onion, green peppers), thick crust (sausage, garlic) and cheesy garlic bread. The garlic bread was average...it came out nice and soft, cheese melty good, but there wasn't a whole lotta taste to it otherwise. It took a little while for the pizzas to come out, but it was worth it. The thin crust was good, heavy enough to hold the goods, but light enough so that crust is the only thing you can taste. Of course, the star of the show was the thick crust, where all the ingredients were baked together and spread slowly on your tastebuds to flavor fullness. What I loved was the fact that when you order garlic, dude, you GET garlic. You not only smell the garlic, you can def taste the garlic amongst all the other ingredients. Forget your friend/date/spouse/family/fellow human beings and order the garlic. I didn't get the crust factor in it though, I don't get it? Everyone was raving about the crust that I just couldn't quite taste, perhaps I am missing something here. Also, my only thumbs down for this place: there is just FAAAAAAR too much cheese on everything we ordered. The rest of the flavors were tuned out by the immense cheese piled on it. I don't see the necessity lactose overkill.
(3)
Andrew M.

It was a delicious pizza. Can't beat the $5 pizza and drink lunch special. The personal pizza is very filling (I didn't even finish mine). But it is cooked perfectly. People complain about the "burnt" crust, but it was a very flavorful crust. I enjoyed the sausage and green olives. Service isn't amazing, and it is a bit dumpy. It is one of the best deep dish/pan pizzas I have ever had. Lou Malnati's is still the best.
(4)
David B.

Whale paddles + Deep Dish Pizza + Beer = Awesomeness I so wish I could take advantage of Pequod's for their lunch special, i'd seriously be here all the time and be about 20 pds heavier. Not much I can add that hasn't been stated in prior reviews. Its a quaint pizza shop on a quiet residential street. It certainly deserves to be in the conversation of best deep dish in Chicago.
(4)
Rich W.

My Thursday lunch buddy and I gave Pequod"s a try about two months ago. We had pizza, of course. The pizza was good, but in my humble opinion, was not as good as Lou Malnatti's. Lou Malnatti's deep-dish butter-crust is the standard by which I rate all other pizza: "not as good as", "as good as" or "better than" and then of course there is just plain "crappy"! We always go to lunch at a later hour, like 1:30 or thereabouts, to miss the lunch crowds. Pequod's closes around 2:00 so we ended up being the last of the lunch customers. I don't know if that was annoying to the staff or not, but the service was good. I found the place to be rather charming like the neighborhood place that it is, and I like neighborhood places. I rate this place 3 1/2 stars, but since you can't do that I'll give it the benefit of the doubt and rate it 4. I live in the Palatine area. Will I travel to Morton Grove for pizza at Pequod's again? I can't say that It is worth the travel time to do it.
(4)
Michael R.

When it comes to deep dish pizza. This place is simply one of a kind you will not find another place that caramelized cheese on there crust. It is just incredible I luv this whenever I crave deep dish this is where I come. There thin crust is pretty good also,and there garlic bread with or without cheese and marinara on the side is my favorite appetizer. A true Chicago must eat for pizza.
(5)

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Address : 8520 Fernald Ave
Morton Grove, IL, 60053
Phone (847) 470-9161
Website https://www.pequodspizza.com/
Click To Get Directions

Opening Hours

Mon :11:00 am - 10

Specialities

Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

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Pequod’s Pizzeria

8520 Fernald Ave, Morton Grove, IL, 60053

Pequod’s Pizzeria Menu

Appetizers

Soup & Salad

Pastas

Sandwiches

Kids Meal

Morton Grove Lunch Special

Thin Crust Pizza

Pan Pizza

Dessert MG

Healthy Meal suggestions for Pequod’s Pizzeria

Appetizers

Soup & Salad

Pastas

Sandwiches

Kids Meal

Morton Grove Lunch Special

Thin Crust Pizza

Pan Pizza

Dessert MG

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