OMG, we came in as a group of 8 people and had a large order of spicy buffalo wings, the Tony's trio appetizer, mac n cheese bites, a pepperoni pizza and a Chicago delux pizza, and let me tell you, it was all AMAZINGly delicious!! The waitress was super nice and although they were busy, she was fast and helpful. We will DEFINITELY be coming back again. If you want good pizza, don't go anywhere else!!
(5)
Ed H.
We tried it for the first time tonight had the deep dish barbecue. The pizza I thought was fair the crust not so much I would have given them a 3 but the service was so unbelievably slow and there were only two tables with customers. You would have thought with them being that slow the service would be impeccable, very disappointing.
(2)
Willie L.
My wife and I and two friends ate.their for the firat time last week. We had the specialty meat pizza. We had a barbecue and sausage and half taco pizza. All the pizza were some of the best in the area. We did.have to wait.about 45 minutes for our food probably best to call befor you get their. The service was ok a little slow but ok. We will definitely be back.
(4)
Steven S.
Never have tried this restaurant before so my wife and I gave it a try and I thought it was really good. Great customer service and very friendly which made us immediately feel welcomed and the food was very good. Definitely will go back for another visit.
(5)
Cindy H.
Today we decided to stop and try the new Chicago style pizza restaurant on seventh Street. We actually were pleasantly surprised! The crust was very good and not at all dolly but Chris. The tomato sauce was light and frosh. The cheese was greatand I wouldn't of minded a little bit more cheese. We had a A small cheese pizza and one large garden pizza. They were both very good. They did not have anchovies for the cheese pizza but that's okay. We would've liked to of had a pitcher of beer with our pizza, maybe that will come later something as they are open longer. There are plenty of TVs to watch football on, and we enjoyed the queen bright front windows that you can watch up and down the street. The staff was very friendly and efficient. And our visit was an overall great experience .
(4)
Jodi I.
I can't comment on the service since I ordered carry out, but the pizza was pretty darn good. Although it's not as good as Lou Malnati's or Girodano's, it's pretty close and without the 3 hour drive to Chicago!
(4)
Brandon C.
When they say 25 they mean 45. Picked up about 10 carryout orders and always have to wait 10-15. Thin crust is definitely better than the deep dish. Prices are a little high for me... maybe I am just cheap? Or broke.. Also, they stopped the pizza by the slice thing. They said they were throwing away a lot of pizza. So that's too bad. The pizza by the slice thing was pretty cool. Give the deep dish a try. I get it, you gotta see if it compares to Lou Malnati's/Ginos/Giordanos/etc. (no big surprise, it doesn't come close) But the real treat here is their thin crust. I will get their thin crust again for sure! Hope this pizza place lasts.. this location seems to be a black hole for pizza places.
(3)
Anabel S.
Wow!! This pizza was amazing! I had the deep dish vegetarian pizza, chicken wings, and Italian beef. I am a huge fan of Gino'a East pizza and Lou Malnati's so my expectations were pretty low when I walked into Da Chicago Style Pizza. I was completely blown away. Their pizza was unbelievably delicious. My husband really loved the Italian beefs and even took one to go. The service was Great. Everyone was courteous and the owner was on top of things the entire time we were there. The restaurant is clean, comfortable, and appealing. The prices are very reasonable, especially for my large family. I do believe I found something better than Gino's East. This is our new favorite pizza place. Nothing in the Quad Cities can compare to this! Thank you, thank you!!
(5)
Arturo S.
Lou malnattis who ginos east what? I came from Chicago and this is right there with the best ever. I've learned to like Harris pizza but this is a whole other ......ANIMAL. Also very clean. TRUE PIZZA JOINT
(5)
Scott A.
In my opinion, this is pretty close to Lou Malnati's, although not quite as buttery. It will fill the need without the 3 hour drive. Thank you to the owner, you have filled a gap we have been looking for. We will order another one soon since we all loved it. The prices are reasonable, not overpriced like downtown Rock Island. If you are a deep dish fan, you won't be disappointed. Give them a try, I think you will like it.
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Drive-Thru : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
Veronica L.
OMG, we came in as a group of 8 people and had a large order of spicy buffalo wings, the Tony's trio appetizer, mac n cheese bites, a pepperoni pizza and a Chicago delux pizza, and let me tell you, it was all AMAZINGly delicious!! The waitress was super nice and although they were busy, she was fast and helpful. We will DEFINITELY be coming back again. If you want good pizza, don't go anywhere else!!
(5)Ed H.
We tried it for the first time tonight had the deep dish barbecue. The pizza I thought was fair the crust not so much I would have given them a 3 but the service was so unbelievably slow and there were only two tables with customers. You would have thought with them being that slow the service would be impeccable, very disappointing.
(2)Willie L.
My wife and I and two friends ate.their for the firat time last week. We had the specialty meat pizza. We had a barbecue and sausage and half taco pizza. All the pizza were some of the best in the area. We did.have to wait.about 45 minutes for our food probably best to call befor you get their. The service was ok a little slow but ok. We will definitely be back.
(4)Steven S.
Never have tried this restaurant before so my wife and I gave it a try and I thought it was really good. Great customer service and very friendly which made us immediately feel welcomed and the food was very good. Definitely will go back for another visit.
(5)Cindy H.
Today we decided to stop and try the new Chicago style pizza restaurant on seventh Street. We actually were pleasantly surprised! The crust was very good and not at all dolly but Chris. The tomato sauce was light and frosh. The cheese was greatand I wouldn't of minded a little bit more cheese. We had a A small cheese pizza and one large garden pizza. They were both very good. They did not have anchovies for the cheese pizza but that's okay. We would've liked to of had a pitcher of beer with our pizza, maybe that will come later something as they are open longer. There are plenty of TVs to watch football on, and we enjoyed the queen bright front windows that you can watch up and down the street. The staff was very friendly and efficient. And our visit was an overall great experience .
(4)Jodi I.
I can't comment on the service since I ordered carry out, but the pizza was pretty darn good. Although it's not as good as Lou Malnati's or Girodano's, it's pretty close and without the 3 hour drive to Chicago!
(4)Brandon C.
When they say 25 they mean 45. Picked up about 10 carryout orders and always have to wait 10-15. Thin crust is definitely better than the deep dish. Prices are a little high for me... maybe I am just cheap? Or broke.. Also, they stopped the pizza by the slice thing. They said they were throwing away a lot of pizza. So that's too bad. The pizza by the slice thing was pretty cool. Give the deep dish a try. I get it, you gotta see if it compares to Lou Malnati's/Ginos/Giordanos/etc. (no big surprise, it doesn't come close) But the real treat here is their thin crust. I will get their thin crust again for sure! Hope this pizza place lasts.. this location seems to be a black hole for pizza places.
(3)Anabel S.
Wow!! This pizza was amazing! I had the deep dish vegetarian pizza, chicken wings, and Italian beef. I am a huge fan of Gino'a East pizza and Lou Malnati's so my expectations were pretty low when I walked into Da Chicago Style Pizza. I was completely blown away. Their pizza was unbelievably delicious. My husband really loved the Italian beefs and even took one to go. The service was Great. Everyone was courteous and the owner was on top of things the entire time we were there. The restaurant is clean, comfortable, and appealing. The prices are very reasonable, especially for my large family. I do believe I found something better than Gino's East. This is our new favorite pizza place. Nothing in the Quad Cities can compare to this! Thank you, thank you!!
(5)Arturo S.
Lou malnattis who ginos east what? I came from Chicago and this is right there with the best ever. I've learned to like Harris pizza but this is a whole other ......ANIMAL. Also very clean. TRUE PIZZA JOINT
(5)Scott A.
In my opinion, this is pretty close to Lou Malnati's, although not quite as buttery. It will fill the need without the 3 hour drive. Thank you to the owner, you have filled a gap we have been looking for. We will order another one soon since we all loved it. The prices are reasonable, not overpriced like downtown Rock Island. If you are a deep dish fan, you won't be disappointed. Give them a try, I think you will like it.
(4)