Las Regias
1231 5th Ave, Moline, IL, 61265
Las Regias Menu
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Visit below restaurant in Moline for healthy meals suggestion.
Visit below restaurant in Moline for healthy meals suggestion.
Visit below restaurant in Moline for healthy meals suggestion.
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Address :
1231 5th Ave
Moline, IL, 61265 - Phone (309) 764-8800
- Website https://www.lasregiasmoline.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Brandon C.
Great food and great prices. Salsa is a bit runny for my taste, but its got good flavor. Full bar is pretty sweet/nice. They definitely are trying to catch some of the late night business from the downtown area. I've had their tacos, enchiladas and breakfast burrito. All were very tasty!
(4)Tim K.
Always great, not a bad meal yet and I have been here multiple times. Great servers and the cook will even come out and chat if you ask.
(5)Denny L.
Stopped in for lunch today and was really impressed with the quality and authenticity of the food. Good value for the portion sizes and the waitress was very attentive. The chips were crunchy and the salsa was delicious with a little zip to it. The tacos were overflowing with fresh ingredients, not greasy at all. I'll be back next time I'm hungry for Mexican food, sorry La Flama.
(4)Eric S.
Came in for breakfast but wasn't sure what to expect having never been here. Long story short, our server/bartender Jenny was great. Having a friendly and efficient server makes all the difference. The food was good and filling. A very good experience overall.
(4)Yoyo A.
Food is ok and service is pretty bad. Although it smells good and some dishes look authentic the flavor is not there.
(2)Vivian P.
I have to say, I would rather come here for the food than go to La Ranch. The quality of food is better, the guacamole tastes better and they serve Jamaica water (hibiscus tea). If you haven't tried this, well you have to because no other Mexican restaurant around the Quad Cities makes this so you need to cross this off on your bucket list! The only bad thing about this is that their waitresses are not there when you need them: after they take your order, serve your meal they disappear. The prices are great! The pozole soup is served on the weekends (must try), their steak tacos are mouthwatering delicacies, and skip the pork ones, they had too much fat mixed with the meat. If you don't mind being ignored after your meal is served then go, the food is worth it even if the service isn't that great.
(4)Josh S.
Servers at the location were great. The standard chips/salsa was average and nothing that stood out from others. Main meal was steak fajitas which was disappointing, had about 90% parts non meat just to fill up a plate.
(3)Debi P.
Excellent food and excellent service. I ordered carnitas which were excellent and so much food. You definitely get plenty to eat. One son ordered a large combination and the other chorizo and cheese enchiladas. They both said they were excellent. I think we found a new favorite Mexican place!
(5)Katelyn L.
This may be my favorite Mexican restaurant in the area. Their service is great; the staff is very laid-back and friendly. I love the fact that they give you three different salsas, no extra charge, with your chips. All three are delicious and give you a great variety: a regular salsa with medium heat, a salsa verde, and a hot salsa for those that can handle the spice. I have been here many times and have never had a bad meal. My favorite is the Camarones a la Diabla. I always look for this dish everywhere and am surprised to not find it on more Mexican restaurant menus. When the waitress came back with a question from the cook asking if I was sure I could handle the spice I thought it was a joke because I've had this dish many times and could always handle the spice. This is by far the spiciest Camarones a la Diabla I have ever had, but the flavor is spectacular! When the cook says the dish is spicy, they mean spicy!
(4)Jamei M.
I swear they put crack in the food here: my husband and I have been here 3 times in the last week and a half. When you sit down you will get chips and 3 different kinds of salsa / sauce. The carafe is regular red salsa, but it is on the spicy side. The verde has excellent flavor and the orange-ish squeeze bottle is blow your face off hot and smoky. All are good. It seems like earlier in the week they aren't quite as spicy as by Friday or Saturday night. You can pretty much pick your meat for any of the entrees. The chicken here is super tender and flavorful. The beans are creamy and delicious. On the weekends you can get pozole. I usually get a taco dinner (chicken) which comes with rice and beans and I always take home 1/2 of the r&b and at least one of the tacos. Today my husband got a torta and he said it was the best he's ever had. The bread was freshly baked and slightly sweet. The last 4 or 5 times we've been it hasn't been very busy (aside from the bar which is always full and has a game on), and it makes for quick service! The main room does have an echo (as another reviewer said) but when we've been there, there has only been one or two other tables of people, so it hasn't been an issue for us yet.
(5)Carl R.
They have some pretty awesome hot sauce and verde for the complimentary chips. The salsa was decent, but nothing too memorable. I made the mistake of ordering the burrito here, which was okay, but obviously they have better things on the menu. My gf ordered Pollo y Mole, which was a nicely sized chicken with mole sauce. It turns out I don't care too much for mole sauce, but it seemed good if you're into that. I am excited to go back and try something else there. Atmosphere was nice, well-lit from big front windows. One room has a lot of echoing going on, though - so maybe some rugs would dampen the sound.
(4)Tim L.
I cannot think of a comparable restaurant in this area. My impression is they have many specialty items I do not recall having seen at other Mexican restaurants and definitely emphasize the Steak. I ordered something along the lines of a Steak Fajita and it was excellent and very reasonably priced. The quality of the meat the use of seasoning was good and the flan was also quite good.
(4)M L.
Really great tacos. Good service. Hot sauce is amazing. Needed a place open on Sundays and wanted drinks too.
(4)Wade G.
If I were just reviewing the food I might rate it a little higher, maybe 3 stars. The food was very average. Certainly nothing special. But the margaritas my parents ordered were horrible, and the service was marginal. The margaritas cost $7.75, nearly as much as my taco dinner, and were straight out of a machine. None of us tasted much other than the corn syrup mix. Neither the lime nor the tequila were noticeable. Simply awful. For that price, you should get a real one, not some slushy, syrupy slime. The server was pleasant, but not very well trained. Or she was slacking. I'm giving the benefit of the doubt and hoping she is new to the line of work. Her awkwardness did not bother me, but if I were the manager or person responsible for her training I would be mortified. She showed up and plopped the menus on the table and in the same breath asked what we wanted to drink. A moment to look at the menu would be helpful, I thought. Asked about specials she said meatballs were the special, which we had read on the chalkboard. Mom asked how they are served and what they come with. Server picks up the menu and reads the meatball description to us. Too funny! .... Again, she was nice, but overly attentive at first, and just didn't really seem to know how to do the job well. Later, when it was time to settle up, she was absent for quite a spell, though the place was not busy, and we had to go find her so we could pay and go. The food was okay. The salsa was on the hot side of medium, which is fine with me but not most people. And it looked like pureed tomatoes with some pepper flakes in it, no chunks of anything. Something close to straight out of the can. My tacos were good but not great. Asada on soft corn with cilantro, a wee nip of onion, iceberg lettuce, and mexi cheese. Mom and dad both said their respective combo plate and chicken enchiladas were very average. We won't be rushing back. In the Quad-Cities, La Rancharita is probably my favorite so far. I haven't been to El Mexicano for a while, and there are some other smaller, divey places I hope to try in my quest to find the best in the area. Las Regias certainly is not.
(2)Anna D.
Great menudo (beware it is a tripe soup so it's not for everyone) and hearty burrito that if ordered with carnitas it is definitely a treat! The salsa is very spicy so watch out, most of us ended up blowing our noses! We diluted it with the green sauce.
(4)S S.
My favorite Mexican restaurant in qc. Pierna tacos are amazing!!! Margaritas are fantastic!!! The tacos are just like the ones down in Mexico from vacation. My only complaint is when we first started going the table salsa with chips was perfectly warm. Lately it's been a little too hot- if you want hotter salsa you can doctor it up with the hot sauce in bottle... PLEASE tone it down just a tad...
(4)