Los Burritos Tapatios
3285 Ogden Ave, Lisle, IL, 60532
Los Burritos Tapatios Menu
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Address :
3285 Ogden Ave
Lisle, IL, 60532 - Phone (630) 548-3320
- Website https://www.losburritostapatios.com
- Click To Get Directions
Opening Hours
- Mon :9:00 am - 2:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Late Night
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Tom T.
(3)Vick C.
(1)Andrew T.
(3)Tom K.
(3)Eliza R.
(2)Ellen M.
(4)Dan N.
(4)LinnyLynn S.
This place gets real busy! Still the best rice water I have ever had!!! This will be my first time trying the steak burrito, guac & sour cream extra 50 cents, no biggie. Open real late, 2am & 3am, fast staff, fast cooks, hard workers.
(5)Yvonne M.
Great food and great service! I've been here a number of times and each time was not a disappointment. The lady at the counter is super nice. She brings you chips and salsa , food and then comes around after a bit of time to ask how things are going. The food always comes out quick and tastes amazing. So, you get some free chips and salsa when you sit down and those are delicious!!! I will be back!
(5)John K.
Surprisingly, I was in here stone cold sober. I'm sure glad that I did though. They serve some of the best tacos I've had. Incredible flavor in the chicken & alpastor. Their chips were crisp as the air on a Fall morning and their salsa spicy hot as the Summer sun. $2 per taco, but they load each one up w/ meat squeezed between two corn tortillas. Perfection.
(4)Alexandra J.
The food is delicious, so it's a shame I have to give this place a lower rating. But...I've had it with this location. My orders have the simplest adjustment in the world and they constantly get it wrong! I'm treated like an inconvenience. It makes me feel humiliated and like I'm not wanted as a customer. I'll find a different restaurant to give my business to.
(2)Jon P.
When it comes to late night burrito joints this place kills it! They are open late as hell for those that need to soak up some of the evening festivities! I love the Tripas, lengua, steak and chorizo tacos!
(3)Tony P.
I used to really like this place, but they need some work on cleanliness. I watched the same guy taking orders and handling money at the register go right back to making food and grabbing lettuce, cheese, and tomatoes with his dirty hands. yuck! I had to leave. I will never return, can not get the image out of my mind to stomach eating there again. You would not eat off a dirty dollar bill, would you? Is it that hard to put on gloves? or have a dedicated cashier?
(1)Rachael Z.
The best best best burritos I've ever had. Burrito Suizo with sour cream and avocado. So delish! I've never dined in here, but the service always seems prompt and it's relatively clean. I can't understand how they are open for so long, but am glad that they are, as I've been here as early as lunch and as late as 2am. Great spot for a late night snack...but unlike most other food I regret eating after a long night, this is food I'd eat sober, also. Great burritos, and awesome salsa and chips. I like their burritos too much to try anything different!
(5)Mitchell S.
Pretty good, cheap mexican food. My wife and I stopped here on our way to a movie at Ogden 6. I got steak tacos and she got the chicken tacos. Good, authentic taste. We would definitely eat here again if we're in the area.
(4)Kevin K.
Love their burritos here. Their menu is not terribly large, but I've never found myself saying, oh they don't have this or that. I've been coming here for years and just noticed that this is a chain that is blowing up right now. They just built one in Bolingbrook and you can tell that the owner went all out. They recently remodeled this location and it looks pretty nice now. The food comes out quick and if you eat for here, they bring it to your table, but they don't really wait on you. You pay for the food first, and if you want anything else, you have to get up and pay for it. I don't know why, but I love the french fries here. I think it's because they fry corn products in their grease all day and by the time I get there the fries drink up that corn stuff and taste super fine. Open until late during the week which is cool if you don't work a Monday - Friday 9-5 kind of job.
(4)Steve B.
I had the beef enchilada. The entree, rice and beans were tasty. Served with chopped lettuce and tomato. I'd order it again except would like to try one of the enormous burritos I kept seeing go by. Chips were so so. Salsa tasted great and had fresh cilantro. Wish it were a little thicker though. The place is a mix of fast food ordering, pay right away but they bring the chips and later the food to your table. Served on a China plate and metal silverware.
(4)Jaimie F.
Los taps has been a long time staple in my life. Great food, good prices, long hrs, good service. They have giant burritos, tortas, tamales, enchiladas, nachos, everything is delicious. If your taking it home you have to get chips n guac. If u eat there they will bring chips n salsa to the table. Don't forget the horchata! They recently remodeled and it looks great. They have a nice mural on the wall, and a couple tvs. Although they are usually on the Spanish channel but I'm not there for the tv. The place is rlly clean. The lady who brings the chips n salsa will also clean up ur table so make sure u leave her a couple bucks ;-) A lot of these places can be similar but I've always loved this place not just for the food but the extra service they put into it.
(5)Ashley M.
My boyfriend and I decided on a quick take-out lunch so we chose the drive through at Los Burritos Tapatios. The boyfriend, a devoted and long-time fan of the restaurant, highly recommended ordering a burrito. I chose one of their signature burritos, the Tex-Mex steak, stuffed with grilled steak, jack cheese, bell pepper, onions, lettuce, and guacamole. We also ordered some chips and salsa to go with our lunch. First off, I think it's awesome to note this place has a drive through! Granted, it's on the far end of a complex and you have to drive around the back of the plaza to reach the intercom, we were still thankful it's there. Boy, were we feeling lazy that day! Although we were the only cars in the drive through, our food seemed to take a long time, but this isn't a big deal as you can watch the staff prepare your order while you're waiting in your car at the window. Did I mention this was a very lazy attempt to find food? When we received our bag of food, it was stuffed and pretty heavy. This place really takes care of you! My special burrito, which turned out to be a meal with rice and beans, was one of the largest burritos I've ever attempted to eat! I was only able to devour half of this thing, but it was absolutely delicious. One can easily tell it's packed with very fresh ingredients that work incredibly well together. My favorite? Tasting the crunchy freshness of the green bell pepper. The steak is generous but the pieces seemed a bit dry. The salsa is also delicious here. My boyfriend made a good pick to become a regular here and if he has any say in our future dining decisions, I'm sure I'll be back time and time again!
(3)Angela P.
I used to hang out at the Streamwood location, and I remember the horchata and nachos were to die for. I decided to have lunch here with a co-worker. I had a chile relleno and regretted it. The cheese inside the chile wasn't just melted, it was practically liquified, which is something I've never had before. The sauce on top of the chile was flavorless and the color was unappetizing as well. The horchata was good. Glad some things don't change! My co-worker really liked the steak tacos. Service is friendly. If you order to dine-in, you get complimentary chips and salsa, and an employee checked up on us to see if we needed anything. The chips and salsa are no bueno. The chips tasted stale, and the salsa was watery. I'm sure there's another tacqueria in the area, and it's only a matter of time before I've moved on!
(2)Darryl M.
I've been here several times and each time the food has always been good, everything from burritos to steak taco dinners. The free salsa and chips while waiting for your meal to be served is always a fantastic thing.
(4)Matt G.
Deliciousness and good service rolled into one. The al pastor taco was excellent, the steak burrito was also memorable. Salsa was really good. Lots of room to sit, took mine to go. It's definitely cleaner and more spacious than some of the other burrito joints in the area, and compares with the best of them based on food quality. I'll be back for sure.
(4)Kevin E.
One of my favorite late night haunts, the tortas are beautiful, chips crispy, and the people are cordial
(4)John L.
This place is easy to miss. Never noticed it until I saw good review about it. So, one day, I decided to give it a try. Ordered taco platter, Oh my goodness, the food is so good. It brought back all the good memories I had in Mexico. So I visit it regularly. In my opinion, the food is better than the Chipotle acrossed street. This place is clean and has some really authentic Mexican dishes. If they use better grade beef, I will give it five stars.
(4)Joe D.
I try to split my monthly burrito budget between here and El Burrito Loco's new location on Ogden. The ppl (franchisees?) at both places are cool. I LOVE the mild salsa here, can't get enough! I usually get the chips and guacamole and ask for extra salsa (which is what I really want anyway) this is free if you sit in but I'm always on the go. Steak burrito is never miss, a TON of Carne! (No skimping here) The gauc is very good but not the best I've had, I do like the purple onions they use though. I guess my one and only gripe are the tomatoes. I know weird right but let me explain. These guys use quartered (maybe ocho) sliced instead your average diced which makes for an awkward bite of burrito. Love this place!
(4)Tim H.
This is fast becoming a Saturday highlight for me to try something different here. I've been stuck on the same thing over the years here and they've recently, 6-8 months ago, spruced up the interior. Always find the lady very friendly and brings you complimentary chips and salsa along with your meal. You typically only need to do the initial fill up of your beverage and she checks on you and graciously tops off your beverage. I just love the Horchata and so happy they no longer charge for a refill. Today I gave the Chorizo tacos, with cilantro and onion, a try for a change of pace. Had a nice little kick to it and I left very satisfied. It's hard not filling up on the chips and the salsa is always fresh and has a good little kick to it. This is one of six locations and the only one I've been to. Great late night spot too.
(4)Amie E.
This was the first place I got food from the night I moved here from downstate. We were exhausted & went to the first place we saw....and have continued going back quite often for over 9 years. I've always enjoyed the food & they are accommodating to any requests (I'm big on extra lettuce & tomato on my nachos!). We also really enjoy the people who work there, especially chatting with the man we refer to as our "running buddy" - he runs half & full marathons, as we do, and it's fun to talk about upcoming races or chat about how we did in past events. I have certainly enjoyed going there at the end of a night out, but it's equally as tasty any other time!
(5)Matthew S.
Stopped in today 3pm ordered pork torta without sour cream all ingredients were fresh and delish.guacamola was good but wish they offered it sliced instead but no biggie.Big toasted bun really set this torta apart GREAT! All the staff were friendly and professional no doubt about it.Cost was 8 dollars for the Torta and a medium Coke.Will be back again soon.
(5)Phuong T.
Steak tacos, chicken burrito, pozole, steak tortas, and Huevos con chorizo! Great food! We love coming here for many reasons. We are late night owls and this place is open till 2am weekdays and 3am weeknights. The place is your typical carry out, fast food eat in Mexican place. The prices are always very reasonable. Their steak tacos are a couple bucks and I usually can make two separate tacos cause they are loaded with meats and veggies and always comes with 2 tortillas. We always enjoy their chips and salsa which comes with your order when you sit down and eat in. You can tell the salsas are made with roasted peppers cause there's that smoked aroma when I eat. We love their horchata too. Never have their food without horchata!
(4)Janine K.
This is the late night mexican joint that I could eat during the day OR late night...My friends and I also describe this one as the "clean burrito place" and if you're familiar with the area, you'll know what places are being compared here. Great food, great service, fast service, and clean...not to meant reasonable!
(4)Frank K.
Great steak and chicken tacos. Green salsa is the best around. A great spot to stop for a quick bite on the way home from work.
(4)Danny A.
Called a few minutes before I got there still expecting to wait. Nope. Tacos were being put in bag as I walked in. Place was clean, workers busy. Best of all, steak tacos were delicious.
(5)Timothy M.
This place is open late. Free chips and salsa when you sit down. The good overall is really good. The tacos and burritos are my favorites. Get the suizo burrito. It's a burrito with cheese on top. Delicious.
(4)Brian N.
First experience. The place is clean. Even the bathroom is nice. The menu isn't huge, but they have what I want. Horcahta was good. Chorizo taco with cheese onion cilantro was tasty. Never had tacos with red onion. Steak taco with cheese onion and cilantro was also good. Seemed a little greasy but there is a little bit of gristle in the steak. Maybe that's why. The only disappointment was Telemundo was not on the TV. Soap Operas in Spanish are way better than the English soap operas. I will still come here again. Seems like a good late night / last call stop before you go home.
(3)Theresa C.
My standard for any Mexican place are the beef tongue tacos. If you can make a decent one, then you're A-okay in my book. Los Burritos Tapatios can do just that. I kinda stumbled across this place looking for a quick bite that was close to work and inexpensive. They hit the mark on all points. For lunch, I usually ordered the taco platter which comes with two tacos, rice and beans all for under $6. Honestly, try going to other taco places for that and getting a good amount of food. Like I said, I love the tongue tacos. The simple ingredients of cilantro, onion and tender beef tongue just all blend so well together. Add some hot sauce and you're in heaven. I know it may sound scary, but do yourself a favor and try it. This place is crazy packed on the weekends. But definitely worth the wait. I cannot say more good things about it. Hands down my favorite taco place in the area outside of Aurora.
(4)Ted B.
great down to earth mexican food. tasty, good quality meat. tacos mmm. nachos mmmmm. nice thin homemade chips. great green salsa. clean place. it's my new fast mexican food place.
(5)Paul W.
For the price, quality, and service, this is as good as it gets. I walk in, and the first thing I notice is people busy working. No one standing around or conversing like most quick service restaurants today. The menu is more extensive and cheaper than competitors like Chipotle. You can also see the grill from the counter which is always a plus. I place my order then stand a few feet behind the register to wait. The person who appears to be the manager approaches me and kindly asks "Hello sir, is your order for here or to go?" I tell him it's for here and he replies "Excellent, I want you to sit down, relax, and we'll bring you some chips and salsa." I pay $6 for a full meal and I'm treated like freaking royalty! I'm sold already. The food arrives and it's the best burrito I've ever had - this is coming from a person with a multi-decade career of trying different Mexican cuisine. Fresh ingredients, perfectly wrapped burrito (not the amateur Chipotle garbage), and you can tell the meat came right off the grill (again, unlike Chipotle where they batch everything). Warm, delicious, perfect. Oh, and they bring hot sauce - a nice touch. Bottom line: You can come here, get a $6 burrito + unlimited free chips and salsa and feel like a king, or go to Chipotle and pay $7 or $8 and have some teenager slop some pre-made ingredients together and make jokes about you while you eat. It's really a no-brainer, guys.
(5)Nicole J.
I used to frequent this place pretty frequently, after I learning about it from family. I'd say I spent probably $50 a month here just for myself. I always get a horchata...always. And both me and my toddler share it while waiting for my food. It's never been an issue for me to drink half or more (don't judge me) of my horchata and fill it on the way out the door with my food. Today, however, I put 4oz in my toddler's sippy cup and got my large drink and food and left. A creepy guy ran after me (seriously...there were 2 patrons in your restaurant sir) and acted as if I'd just stolen something. He was saying I filled my baby's bottle and I had to pay. Uhm...ok I ask how much. $1.77. Really?! Ok I paid and dropped the change in their tip jar because they clearly need it more than I do. He said there are in fact free refills, and I still don't get what's the difference between me drinking 20oz out of my styrofoam cup and refilling it while waiting vs 3-4oz in a separate cup. Anyway...I'll be blogging and posting about this on every social media site I'm involved with and letting my 3k Facebook friends know. You'd rather lose my business (along with my entire family) over 3oz of horchata...for a baby. I can find equally tasty tacos elsewhere. Meh. I'm all about service and this was utter bullshit.
(1)Steven W.
It's true, they have some great hours if you're looking for any/all food that will help soak up the alcohol. But, their food is just OK, especially if you come in perfectly sober. Better to find other mexican joints that aren't chains.
(3)C C.
This is my nearby, go-to place to satisfy my Mexican street food cravings. Food: Topnotch and authentic! Tacos are large and flavorful, especially the lengua (tongue). Tortas are delicious and HUGE; the bread's even toasted which adds a nice crunch to the sandwich. They use authentic chihuahua, queso fresco, and Mexican crema in all of their dishes. And, they have licuados (Mexican milkshakes) which aren't available at most Mexican taquerias in the burbs. Love the free tortilla chips and better-than-usual salsa (do I taste Mexican oregano?). My teen son says they have the best tasting orchata (rice milk dish) around. Waitstaff: There's a lady who brings chips, salsa, and your orders to your table. She also cleans up so you don't have to bus your own table. Friendly but professional. Facilities: Clean dining room and womens bathroom. Pretty mural on the wall. Mexican soap operas and soccer games are usually on the TVs. Crazy crush during weekday lunchtimes. Quieter at night. Open until the wee hours.
(5)Eli H.
Our Father who art in front of the grill, Lloyd be thy name. Thy kingdom come. Thy will steak will be perfectly done on earth as it is in heaven. Give us this day our daily taco, and forgive us our trespasses, as we forgive those who have left negative Yelp reviews, and lead us not into temptation, but deliver us from hunger. The maestro continues to play his spatula symphony. I have tasted greatness, and it is a steak taco served at Los Burritos Tapatios.
(5)Tiff T.
Just came here with my boyfriend and he had the burrito with chorizo and I had the Huevos a la Mexicana (breakfast) & the Horchata (rice water)to drink. The chorizo was pretty tasty and I may get myself that burrito next time that I go, my breakfast was pretty good as well, and am already craving the Horchata already after only my first time trying it! Little cute restaurant that doesn't stick out physically, but is indeed a good recommendation from my boyfriend.
(4)David F.
This place is excellent! I've been going to various local Tapatios for about 10-15 years now and its always on point. The tacos, the torta's, the burritos, the tostadas, the huevos con chorizo and the huevos rancheros are all hard to choose from every time I go. Their al pastor is great, the red sauce is awesome and the service is always friendly. Plus, they hooked me up with a free horchata today! Great for a midnight taco run and highly recommended any time.
(5)Andrew L.
Tapatios is THE default restaurant in the Naperville area. What do you want to eat? I don't care. How about pasta? I don't want pasta, how about burgers? I had a burger for lunch, how about pizza? I had pizza yesterday. How about Naf Naf? I really don't want Mediterranean. Sushi? I don't want to spend that much. Fuck it! We're going to Tapatios! OR I want food. Me too, but it's 1 in the morning. Time for some Tapatios! OR Wow, I'm drunk! Time for some Tapatios! If you're looking for amazing wonderful life changing food, this place is not for you. This place does not have life alteringly great food. It has great food. The key though, is that it ALWAYS has good food. Always. Steak taco for lunch is great. Carnitas burrito for dinner is great. Chorizo anything after drinking is fantastic. (Note: Chroizo burrito hungover the next day is NOT delicious) Flautas, Chimichangas, their rice, their chips and salsa. It's all great. What really gets me is that little things. You go at 3 am on a Friday? You are on your own bub. They'll drop your food off, they'll give you chips and salsa, but beyond that it's up to you. But if you go during normal people hours, things change a bit. They'll grab salsas for you, they'll refill your drinks, they'll grab your plates as you finish with them. You can get your food to go, you can dine in. Men's bathrooms are clean, the tables are usually spotless, the decor is tacky, but festive enough to not drive you away. But let's get down to the best part. 1 drink split between two people, 1 burrito, two tacos, side of rice. $13.42 My philosophy is if two people can eat and be full for under $20 bucks, it's a good thing. Two people can eat here and consistently be well under $15. Chicken and pork is good. I love the grilled steak, it's cooked really well every single time. I only eat Chorizo when I'm coming in from the bar though. It's delicious, but good god is it greasy, especially if you leave it overnight. Makes a good addition to your scrambled eggs the next day though, so I can't even be THAT mad. BURRITO PRO TIP: Getting your burrito suizo isn't the best call. Just ask for cheese and sour cream in your burrito, that way you can still eat it easily with your hands, and not deal with the melted cheese on top. BURRITO PRO TIP: The burrito tortilla is more fluffy and delicious than the taco tortillas. It's better to get a burrito and eat half, then get tacos. Whenever possible, share, split, or save a burrito for later if you can't eat it all in one go. If you have no other options, I'll give you my phone number and be right there.
(5)Jeffrey S.
The best chips and salsa I've ever had outside of TX. Friggin awesome. VERY reasonable prices, speedy service, and tasty tacos. I can see why this is a local favorite.
(4)Arne G.
I gotta usual 3 steak taco meal from this place for the first time, and I was not disappointed. Authentic tacos with good (free) chips and salsa. The house hot sauce was very good as well. In fact I was just putting that on my chips before I left. I will def be back.
(4)Winona P.
YUM! Quick, authentic Mexican food at pretty much any time of the day or night you could ask for. I've been there a few times and everything I've had has been very tasty. Prices are great (the 2-taco special is the best value on the menu), and even my picky kiddos enjoy it!
(4)Howard L.
(4)William W.
(1)Brittany S.
(5)Amy S.
(4)Kevin K.
(4)Nick K.
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