This place had some pretty great fried chicken, and was all you can eat on Sunday for $10. Service at the bar was very good, even though the bartender was clearly overworked on a 12 hour shift. It appears to get busy at the usual rush times, I wouldn't fault them for that. Expect to wait if the lot is full... The place itself is fairly unique for the area, and i'd return again to eat on the way to Galena or Rockford. The craft beers from the brewery next door are hit or miss, but they have a decent variety here. Worth a stop.
(4)
Julie N.
Pulled pork was so tender! Yummy cheese curds, cole slaw was tasty. Husband says the Haystack burger was well made with high quality beef. Would/will go back to try the ribs.
(4)
Gabi G.
Be careful when tipping on the bar side they like to enter their own tip on the receipts..which is against the law, had this happen twice!
(1)
Jen N.
We stopped for lunch on our way home from Galena. Great atmosphere friendly staff. They were out of brisket so two of the specialty menu items had to be altered with another near choice. I had the "brisket" nachos with shredded chicken. It was very good but way to salty. They added a seasoned salt to the chips but must of had a seizure when adding it as the salt was caked on each chip and the bottom of the bowl. My husband ordered the smokehouse stack but again had to substitute the brisket with another meat. He opted for pulled pork and raved over it. Over all the food was tasty, the prices were decent, the atmosphere of was good and the staff was friendly. I recommend stopping by. My advice to the kitchen is to take it easy on the salted nachos and keep ample supply of the main ingredient on your specials menu.
(4)
Lynne H.
We stopped here on the way home from a road trip for a quick bite for lunch. They were serving a breakfast buffet but said the regular menu was available as well so we were good with that. I saw the pulled pork and slaw sandwich and thought that sounded good. Then I saw that it was served over corn bread. Sweet! Sounds yummy! My daughter doesn't eat meat but asked if they would substitute a portabella mushroom in place of a burger. No problem there - all good. The food came out and her burger looked great. My pulled pork had no cole slaw and was sitting on top of what looked like very thinly sliced and over toasted French bread. When the waitress finally came back (service was very slow) I mentioned to her that I had no cole slaw - oh, sorry, she says - we are out of that - and that my bread doesn't look at all like corn bread. Oh, that's Portuguese corn bread, not the kind you were thinking of, is it? No, no it was not. Total disappointment. We both had also ordered homemade chips which were very over cooked and under seasoned. I will give them credit- the pulled pork was good and my daughter enjoyed her lunch quite a bit. The atmosphere of the place was nice. We sat in the bar area mainly to avoid the buffet area crowd. Since this was just a drive by stop I'm not sure if we will ever come back. It's a path we travel fairly often so we may try again, but I am now on to them and their funky cornbread.
(3)
Michelle A.
Cool place from outside, great service, wonderful atmosphere. Food was really great, I presumed a restaurant on the middle if what appeared to be nowhere would have fried and canned options only. How wrong I was! I had smothered chicken, tasty and fresh. Company had smoky burger, stinky salads for both - big and worth the $2 up charge. Homemade blue cheese was delicious. Can't wait to come back.
(4)
Katie H.
We had them cater our wedding at Oak Hill in Apple River and they did a great job from the appetizers to entree to ice-cream. Delicious!
(5)
Jason S.
The fried cheese curds were awesome. I ordered the steak oscar, but they were out of filet. I went with the strip, and they were very accommodating with making it Oscar style. The flavor of the steak when it arrived was meh at best. My wife's medium was more like a well done. The baked potatoes were not cooked and hard. We asked for the parsley red skin ones and they came as we were finishing the meal. Would only go there for drinks or to meet people for curds.
(3)
Regina S.
We were ready for a Sunday pig-out session, as we had been up late the night before and didn't eat breakfast. A white castle slider would have tasted like heaven. We drove by the Rafters, and I said oh I was just starting to read the Yelp reviews on that restaurant, so we did a u turn and went back. Big mistake. The lot looked busy so we thought......good sign. We opted to eat in the bar area as the main dining room felt cold, dark and empty, plus they were having the all u can eat buffet in there. The menu selection was decent and there were enough offerings that seemed to take a rafter's spin on an original. Some sounded good others just made you go hmmmmm. I spotted the pork tenderloin sandwich pretty much off the bat and my heart was set on it. After watching a Food Network show highlighting this fried meat, 4x bigger than the bun, sandwich, I thought it would be the perfect meal. My dining companion ordered the home made chicken salad served on wheat berry bread. Well the plates arrived and they looked super fun. The fries were piled high in paper lined metal buckets and the ruby red tomato and lettuce looked very fresh. But when my eyes wandered to the pork cutlet, I knew I was in for a huge disappointment. I didn't even have to take a bite, as my eyes told me everything. This sad, thin, rigid and dark brown strip of meat was severely overcooked. And it was cold to the touch. I didn't even taste it. Immediately, companion offered up his half of his sandwich as the server was no where to be found. At least this looked a 100 times better than mine, but after I took a bite I almost cried. Absolutely no flavor. One note wonder. Anything...salt, pepper, chives, green onion, lemon zest, dried cranberries would have been an improvement. I hung my head and realized that my growling stomach would find no relief here. The fries, had potential, but sadly the fry cook must have taken a smoke break as these too were completely overdone. The server finally arrived and reached for my companion's plate commenting "you must have really liked your sandwich." Then she looked over to my plate and realized his other half was there and my sandwich remained untouched. She just said "oh". She did ask if I wanted anything else, and she did take the meal off the bill. We, however, just wanted to high tail it out of there. Miles down the road, I got a hot fudge pecan sundae from Culvers. Finally something to relish.
(1)
SB H.
Absolutely terrible; beyond terrible in fact. Our waitress was inexperienced and simply didn't care about much of anything. Our dirty appetizer and salad dishes remained on the table throughout the whole meal because she just didn't care about removing them. Sodas were not re filled at all. Staff from the bar saw the poor service but did nothing to assist. The pork had an strong, odd scent to it-- like ammonia. when I tasted it I f figured out the meat had most likely gone bad, yet it was cooked and served to me anyway. Come on, the chef should have been able to catch that based on scent alone. Our other dish was the fried chicken and that was tasty, so we shared it. It is a shame because this seems like a neat place in an area with few options; however we will not be returning here ever again.
(1)
Frank V.
Meet our daughter and her hubby here regularly. The roasted and fried chicken dinners are our favorites. Noticed that at the Sunday brunch line patrons head to the end first - its where the roasted chicken is. Ribs and burgers are tasty and really value priced. Keeps us coming back.
(3)
Scott S.
We were there for dinner Sunday night. This was our second visit in a couple of years. Last time was a good dining experience. However, much has changed apparently. Nice-looking place. Decent atmosphere. Waitstaff very nice. Service horrendous. Manager clueless. Chef, must use the rule: brown it's cooking, black it's done. Ribs were tough and charred black. Fried chicken overcooked. The couple behind us had the same complaints, over cooked burger, very slow service. Our server pointed out a plaque indicating an award for their ribs. Checked into Pitmasters of Pearl City which supplied the award. This is merely an amateur BBQ competition in a very small town. Besides, the Rafters didn't win for their ribs. Save yourself from the heart burn...
(2)
Josh T.
This was an excellent experience. We're from out of town and stopped while passing through. There was a big rock wall with a small waterfall in the lounge which was a pleasant scene. The gift shop was fun to check out while we waited for our food. We were a family of 5 and were all passing around our food for each other to try. We were completely blown away by how excellent the food was. I had a smoked brisket sandwich. We would love to go back again any time we're back in the area.
(5)
Diane M.
Fun atmosphere, my husband & I came here a couple years ago & had a pleasant experience. Bartender was very nice & it just so happened the owner happened to be there so we learned the history of how the barn came to be. It was imported from another town, so interesting. Tonight was a different story. The food is good but we sat at the bar to eat. The bartender wasn't allowed to order us food, we had to wait for a waitress to come behind the bar. That process took longer than it should have. If I had happened to change my mind about something it had to wait. Even if he had the time to do it. Like the place other than that, it's just an odd policy to me.
(2)
Chrissy C.
My husband and I stopped here coming home from Galena. We had our heart set on breakfast food, which they did not have. That's ok though, because everything we got on the menu was delicious. We are so glad we stopped here, it was better than any food we had in Galena. The macaroni and cheese isn't your standard yellow cheddar. The chips are homemade. The prime rib sandwich was seasoned just right! The coleslaw was great. Our server was very helpful. Highly recommend!!!
(4)
Mit M.
Excellent food and circus! Loren is great. Ask for the coffee tequila on the rock! Great place
(5)
Katherine Z.
Ok, for a city girl, driving through the beautiful countryside, hoping for more than McDonald's or subway in Freeport, this place was an oasis. Super cute and cozy inside, extremely helpful staff....the food? Diner quality...just sayin, the food doesn't match the decor and service level. STILL...way better than the fast food, no love alternative!
(4)
Emily B.
We have been here multiple times and have never been disappointed. The service is good but the wait for food is sometimes a bit long. The atmosphere is unique and steak oscar is my favorite.
(4)
Hedd F.
I love to read the negative reviews, they make me laugh. Being from San Diego, which is quickly becoming the dining capitol, I've been to a few restaurants. Let's start with service. To those who complain about mistakes, whatever. Good luck in life. Kitchen and wait staff, I know it's hard to believe, do have other customers than you. Professionalism here is top notch. I like to smile when I eat, it makes the food more nutritious. Witty wait staff with friendly sarcasm not only makes me feel welcome and at ease, but it also shows they have confidence. Confidence follows competence. I think it is safe to say competent people love what they do where they do it. That makes me confident that my dining experience will be the best. And I have never seen an owner that helpful, scrambling to help out his people make sure things run smooth. The food. I am told a lot of people come from the city that dine here. This is what fresh ingredients taste like. I have literally paid $100 for a cut of filet mignon. That meat might as well have been on street tacos from Tijuana compared to ANY of the beef I tasted here. I didn't like every item on the menu, no one does that's why there is a menu. But the freshness is just worth mentioning again. The setting here is awesome. A red barn on a country road, brilliant! The interior has a comfy, cozy, country decor and ambience with the cleanliness and sophistication of a five star. The waterfall not only provides gentle tranquility while you eat, but it is a wonderful piece of art that sits along a hand painted mural that is simply breathtaking. Finally, the bar's atmosphere is like that of a cowboy saloon with modern subtleties that makes you feel at home as you sip your favorite libations.
(5)
Todd T.
We stopped here on a Sunday at noon. I had my wife check Yelp for a place to eat before we got to Galena. And this place was just a few minutes away. Good place for lunch. I had the brisket nachos and boy was it good. Just the right size for lunch. My wife had chicken strips even though they where more like nuggets they where so tender. My daughter had a grilled cheese that she liked a lot. On our way back home from Galena we where planning on lunch here again, but it was still to early and they don't do breakfast.
(4)
Scott M.
My first visit was on a cold December night and we found a lively crowd surrounding us in the bar dining area. The decor was rustic and warm and the restaurant was clean. For the amount of people there the noise level was easily tolerated; a happy din over which conversation did not require a raised voice. A young man arrived at our table and greeted us before I'd even gotten comfortable in the seat. Our server appeared quickly and took our drink orders. Service throughout the meal was excellent. The staff was friendly and attentive. A highlight of the evening meal was an incredible Portuguese cornbread appetizer, absolutely delicious and served with honey butter. We also enjoyed the Wisconsin Cheese Curds which were very nicely done. My entree was the Blackened Blue Cheese Burger. The burger was juicy and flavorful by itself and the cheese and onion was generously applied but not overpowering. The homemade pretzel buns simply put the burgers off the charts. The fries came out a bit overcooked and extra crispy but I wasn't in the mood to complain because the rest of the meal had been absolutely spot on. For those fond of spirits, I ordered a Tanqueray and Tonic and received a very generous and well mixed drink. Great place, easy to find and visible off of US 20.
(4)
Keith K.
New to the area and checking out the local fare. Called the resturant to make sure we could get a table in the bar and inquired if the Blackhawks game would be on. Game 2 of the Stanley Cup dont ya know. We were assured that it would be on and no issue with the reservation. Half hour drive and we arrive to a fairly empty bar, not so strange when we find out that they do not get the game, WHAT! Seriously game 2 of the Stanley Cup and you just realized you could not get the game. We decide since we made the effort, let's check out the food. To make this very short. We walked out after sitting 28 minutes (yep I started watching the clock), no food, NOT A SINGLE beverage was served. Remember we sat in the bar, BTW my wife ordered water, not a tuff drink to serve. Chances of us returning ZERO. Live well, save your $$$. And yea, spoke to the manager, he didn't seem to give a care. I also get a chuckle out of the off the wall great reviews, obviously employees, relatives perhaps trying to get buisness. 3/4 emptly resturtant on a Saturday at 6:30 PM, speaks volumes. Even see one review from someone from sunny CA who obviously is world traveled, didn't see tofu on the menu. We in the mid-west work to hard for our money. Sleep well
(1)
Carol P.
I totally agree with the previous review. An unnexpected found on our way to Galena. Nice local decor, friendly service and good quality food. Happy to have eaten here. I totally agree with the previous review. An unnexpected found on our way to Galena. Nice local decor, friendly service and good quality food. Happy to have eaten here.
(5)
Michelle K.
From what my boyfriend and I can assess, this may be the "fanciest" restaurant in the Freeport area. And, I shit you not, it is located in a barn. You know what, though? It was charming - a very unexpected find. You have the choice of sitting in the casual bar area, or the dining room, which is a little bit nicer (I'd still call it "casual," though - I wore jeans and didn't feel out of place). We took advantage of the $9.99 menu that they offer Monday - Thursday nights, which is kind of a crazy good deal. I got the one-lb Angus sirloin with a side salad and baked potato, and my companion got a pound of ribs with coleslaw and a piece of corn on the cob. For serious, you guys, two pounds of meat for $20. Insane. (And no, I didn't eat it all that night! My meal had a couple rounds of leftovers.) The salad was unimpressive. Iceberg lettuce, mediocre raspberry vinaigrette. The steak, however, was delicious and cooked to a perfect medium rare. The boyf somehow managed to finish off his ribs, which were very tender. We were full and happy, but not so full that we couldn't split a dessert. It was kind of strange, actually, a chocolate cake thing that had Butterfinger crumbles in it, topped with vanilla ice cream. It was alright, but nothing special, really. Our server was attentive, but perhaps a little too...jokey...for a restaurant that doesn't require you to wear multiple pieces of flair; I would have preferred a little more professionalism. If this restaurant were in the Chicago area, I might be inclined to give it three stars, but since there's not a whole lot to choose from out here, it's a solid four. We will certainly be back!
(4)
Christine G.
If you want a top notch chocolate martini, this is the place to go! We've dined here on several occasions and have always been impressed with the quality of the food, drinks and service. The restaurant has a comfortable atmosphere and you are not rushed through you meal. A great place to have a relaxing meal with good friends!
(4)
Old Hat H.
I have driven by this place off of Highway 20 on my way to Galena, Illinois but never stopped. Shame on me. Last night, on the way home from Galena, was looking for a place for my family to grab a bite and, with the pickings fairly slim for anything but fast food burgers, remembered this Big Red Barn and aimed the care in that direction. Glad we did. Concerned that it would be your typical "bar disguised as a restaurant" that you often find in rural areas, my wife went in to check it out. She said it seemed fine so we all went it. Yikes, have to admit.....a bit shocked by what I saw....pleasantly shocked. This barn was a beautiful venue. What a great bar on the right as we walked in. The manager greeted us and sat us immediately in this high ceiling cavernous main dining room with a terrific local artist mural that incorporated an actual 2 story waterfall. Suffice to say, unless you are a total snob, there is nothing about the physical appearance or quality of this place to complain about. Open, roomy, clean, well designed. As for the food, it was Sunday night (and we arrived dangerously near closing time which can be wrought with peril!) and the special was all you can eat fried chicken....I when Kevin, our server, told us it was $9.99 (Seriously? $9.99? When was the last time you had a $9.99 all you can eat anything!?) I was in. My 16 year old ordered a traditional Wedge salad but asked for a few things on it that did not come with it and it was no problem at all. My 12 year old ordered the baked Chicken and Bacon White Cheddar Mac 'N Cheese which she shared with my wife and they split a Potato Thins app. The app was just OK, but the "thinner" potato was a great idea. Instead of simply splitting a potato in half and dumping stuff on it, they cut them thin. The "stuff" was not a great combination but it was tasty and surprisingly light. As for the rest....it was all 5 star. The Mac 'N Cheese was exactly what I have come to expect (hope for) in such an entree. Great ingredients and baked to perfection. No Kraft "N Cheese here, whew! And they offer multiple versions sure to satisfy any palette. The wedge salad was perfect, not watery as can happen, just perfect and presentation obviously was paid close attention to....it was not a slab of iceberg on a plate. And the "off menu" add-ons....she got them all and she got them with a smile. Closing with the fried chicken.....it was some of the best I have ever had. One word of "warning", in this world of "Business At The Speed Of Thought...", this chicken was obviously made from scratch, not dipped, prepared and frozen for use later.....so, it may take a few minutes longer.....be patient, it is worth the wait. Enjoy your meal mates and look at the waterfall! Truly, it was great chicken, not over fried and the mashed potato's and veggie were just the right compliments. Went back for seconds and would have stay (obscenely) for thirds but it was close to closing time and I felt bad being the only people left and keeping the staff from going home! They more than accommodated us. As for the service....it was good. Kevin was on every request and everyone had a smile and pleasant way about them. Again, the pace was what you would stereotypically expect from a country restaurant....a bit slower but just fine. Not the frantic pace of the "Big City" but that is part of what made it terrific. Bottom line? Great food and service and prices you cannot beat. (Dying to tyr the $9.99 Sunday Brunch!). This place is clearly Country Comfort Food and while you might think it would never survive a more urban setting...I think you put this place on the corner of North and Clark in Chicago and you have lines waiting for the comfort of the food. If you are ever travelling in this area....make it a point to stop.
(5)
D.L. S.
It was a very nice place inside and out. We were told about the gift shop in the back and decided to take a look. I told the bartender to watch our drinks while we were looking at shop. Since the bar was empty I didn't think it would be a problem . When we returned ten minutes later our spot was cleared. So much for a half a drink for $5. Needless to say I won't be back
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Matt G.
This place had some pretty great fried chicken, and was all you can eat on Sunday for $10. Service at the bar was very good, even though the bartender was clearly overworked on a 12 hour shift. It appears to get busy at the usual rush times, I wouldn't fault them for that. Expect to wait if the lot is full... The place itself is fairly unique for the area, and i'd return again to eat on the way to Galena or Rockford. The craft beers from the brewery next door are hit or miss, but they have a decent variety here. Worth a stop.
(4)Julie N.
Pulled pork was so tender! Yummy cheese curds, cole slaw was tasty. Husband says the Haystack burger was well made with high quality beef. Would/will go back to try the ribs.
(4)Gabi G.
Be careful when tipping on the bar side they like to enter their own tip on the receipts..which is against the law, had this happen twice!
(1)Jen N.
We stopped for lunch on our way home from Galena. Great atmosphere friendly staff. They were out of brisket so two of the specialty menu items had to be altered with another near choice. I had the "brisket" nachos with shredded chicken. It was very good but way to salty. They added a seasoned salt to the chips but must of had a seizure when adding it as the salt was caked on each chip and the bottom of the bowl. My husband ordered the smokehouse stack but again had to substitute the brisket with another meat. He opted for pulled pork and raved over it. Over all the food was tasty, the prices were decent, the atmosphere of was good and the staff was friendly. I recommend stopping by. My advice to the kitchen is to take it easy on the salted nachos and keep ample supply of the main ingredient on your specials menu.
(4)Lynne H.
We stopped here on the way home from a road trip for a quick bite for lunch. They were serving a breakfast buffet but said the regular menu was available as well so we were good with that. I saw the pulled pork and slaw sandwich and thought that sounded good. Then I saw that it was served over corn bread. Sweet! Sounds yummy! My daughter doesn't eat meat but asked if they would substitute a portabella mushroom in place of a burger. No problem there - all good. The food came out and her burger looked great. My pulled pork had no cole slaw and was sitting on top of what looked like very thinly sliced and over toasted French bread. When the waitress finally came back (service was very slow) I mentioned to her that I had no cole slaw - oh, sorry, she says - we are out of that - and that my bread doesn't look at all like corn bread. Oh, that's Portuguese corn bread, not the kind you were thinking of, is it? No, no it was not. Total disappointment. We both had also ordered homemade chips which were very over cooked and under seasoned. I will give them credit- the pulled pork was good and my daughter enjoyed her lunch quite a bit. The atmosphere of the place was nice. We sat in the bar area mainly to avoid the buffet area crowd. Since this was just a drive by stop I'm not sure if we will ever come back. It's a path we travel fairly often so we may try again, but I am now on to them and their funky cornbread.
(3)Michelle A.
Cool place from outside, great service, wonderful atmosphere. Food was really great, I presumed a restaurant on the middle if what appeared to be nowhere would have fried and canned options only. How wrong I was! I had smothered chicken, tasty and fresh. Company had smoky burger, stinky salads for both - big and worth the $2 up charge. Homemade blue cheese was delicious. Can't wait to come back.
(4)Katie H.
We had them cater our wedding at Oak Hill in Apple River and they did a great job from the appetizers to entree to ice-cream. Delicious!
(5)Jason S.
The fried cheese curds were awesome. I ordered the steak oscar, but they were out of filet. I went with the strip, and they were very accommodating with making it Oscar style. The flavor of the steak when it arrived was meh at best. My wife's medium was more like a well done. The baked potatoes were not cooked and hard. We asked for the parsley red skin ones and they came as we were finishing the meal. Would only go there for drinks or to meet people for curds.
(3)Regina S.
We were ready for a Sunday pig-out session, as we had been up late the night before and didn't eat breakfast. A white castle slider would have tasted like heaven. We drove by the Rafters, and I said oh I was just starting to read the Yelp reviews on that restaurant, so we did a u turn and went back. Big mistake. The lot looked busy so we thought......good sign. We opted to eat in the bar area as the main dining room felt cold, dark and empty, plus they were having the all u can eat buffet in there. The menu selection was decent and there were enough offerings that seemed to take a rafter's spin on an original. Some sounded good others just made you go hmmmmm. I spotted the pork tenderloin sandwich pretty much off the bat and my heart was set on it. After watching a Food Network show highlighting this fried meat, 4x bigger than the bun, sandwich, I thought it would be the perfect meal. My dining companion ordered the home made chicken salad served on wheat berry bread. Well the plates arrived and they looked super fun. The fries were piled high in paper lined metal buckets and the ruby red tomato and lettuce looked very fresh. But when my eyes wandered to the pork cutlet, I knew I was in for a huge disappointment. I didn't even have to take a bite, as my eyes told me everything. This sad, thin, rigid and dark brown strip of meat was severely overcooked. And it was cold to the touch. I didn't even taste it. Immediately, companion offered up his half of his sandwich as the server was no where to be found. At least this looked a 100 times better than mine, but after I took a bite I almost cried. Absolutely no flavor. One note wonder. Anything...salt, pepper, chives, green onion, lemon zest, dried cranberries would have been an improvement. I hung my head and realized that my growling stomach would find no relief here. The fries, had potential, but sadly the fry cook must have taken a smoke break as these too were completely overdone. The server finally arrived and reached for my companion's plate commenting "you must have really liked your sandwich." Then she looked over to my plate and realized his other half was there and my sandwich remained untouched. She just said "oh". She did ask if I wanted anything else, and she did take the meal off the bill. We, however, just wanted to high tail it out of there. Miles down the road, I got a hot fudge pecan sundae from Culvers. Finally something to relish.
(1)SB H.
Absolutely terrible; beyond terrible in fact. Our waitress was inexperienced and simply didn't care about much of anything. Our dirty appetizer and salad dishes remained on the table throughout the whole meal because she just didn't care about removing them. Sodas were not re filled at all. Staff from the bar saw the poor service but did nothing to assist. The pork had an strong, odd scent to it-- like ammonia. when I tasted it I f figured out the meat had most likely gone bad, yet it was cooked and served to me anyway. Come on, the chef should have been able to catch that based on scent alone. Our other dish was the fried chicken and that was tasty, so we shared it. It is a shame because this seems like a neat place in an area with few options; however we will not be returning here ever again.
(1)Frank V.
Meet our daughter and her hubby here regularly. The roasted and fried chicken dinners are our favorites. Noticed that at the Sunday brunch line patrons head to the end first - its where the roasted chicken is. Ribs and burgers are tasty and really value priced. Keeps us coming back.
(3)Scott S.
We were there for dinner Sunday night. This was our second visit in a couple of years. Last time was a good dining experience. However, much has changed apparently. Nice-looking place. Decent atmosphere. Waitstaff very nice. Service horrendous. Manager clueless. Chef, must use the rule: brown it's cooking, black it's done. Ribs were tough and charred black. Fried chicken overcooked. The couple behind us had the same complaints, over cooked burger, very slow service. Our server pointed out a plaque indicating an award for their ribs. Checked into Pitmasters of Pearl City which supplied the award. This is merely an amateur BBQ competition in a very small town. Besides, the Rafters didn't win for their ribs. Save yourself from the heart burn...
(2)Josh T.
This was an excellent experience. We're from out of town and stopped while passing through. There was a big rock wall with a small waterfall in the lounge which was a pleasant scene. The gift shop was fun to check out while we waited for our food. We were a family of 5 and were all passing around our food for each other to try. We were completely blown away by how excellent the food was. I had a smoked brisket sandwich. We would love to go back again any time we're back in the area.
(5)Diane M.
Fun atmosphere, my husband & I came here a couple years ago & had a pleasant experience. Bartender was very nice & it just so happened the owner happened to be there so we learned the history of how the barn came to be. It was imported from another town, so interesting. Tonight was a different story. The food is good but we sat at the bar to eat. The bartender wasn't allowed to order us food, we had to wait for a waitress to come behind the bar. That process took longer than it should have. If I had happened to change my mind about something it had to wait. Even if he had the time to do it. Like the place other than that, it's just an odd policy to me.
(2)Chrissy C.
My husband and I stopped here coming home from Galena. We had our heart set on breakfast food, which they did not have. That's ok though, because everything we got on the menu was delicious. We are so glad we stopped here, it was better than any food we had in Galena. The macaroni and cheese isn't your standard yellow cheddar. The chips are homemade. The prime rib sandwich was seasoned just right! The coleslaw was great. Our server was very helpful. Highly recommend!!!
(4)Mit M.
Excellent food and circus! Loren is great. Ask for the coffee tequila on the rock! Great place
(5)Katherine Z.
Ok, for a city girl, driving through the beautiful countryside, hoping for more than McDonald's or subway in Freeport, this place was an oasis. Super cute and cozy inside, extremely helpful staff....the food? Diner quality...just sayin, the food doesn't match the decor and service level. STILL...way better than the fast food, no love alternative!
(4)Emily B.
We have been here multiple times and have never been disappointed. The service is good but the wait for food is sometimes a bit long. The atmosphere is unique and steak oscar is my favorite.
(4)Hedd F.
I love to read the negative reviews, they make me laugh. Being from San Diego, which is quickly becoming the dining capitol, I've been to a few restaurants. Let's start with service. To those who complain about mistakes, whatever. Good luck in life. Kitchen and wait staff, I know it's hard to believe, do have other customers than you. Professionalism here is top notch. I like to smile when I eat, it makes the food more nutritious. Witty wait staff with friendly sarcasm not only makes me feel welcome and at ease, but it also shows they have confidence. Confidence follows competence. I think it is safe to say competent people love what they do where they do it. That makes me confident that my dining experience will be the best. And I have never seen an owner that helpful, scrambling to help out his people make sure things run smooth. The food. I am told a lot of people come from the city that dine here. This is what fresh ingredients taste like. I have literally paid $100 for a cut of filet mignon. That meat might as well have been on street tacos from Tijuana compared to ANY of the beef I tasted here. I didn't like every item on the menu, no one does that's why there is a menu. But the freshness is just worth mentioning again. The setting here is awesome. A red barn on a country road, brilliant! The interior has a comfy, cozy, country decor and ambience with the cleanliness and sophistication of a five star. The waterfall not only provides gentle tranquility while you eat, but it is a wonderful piece of art that sits along a hand painted mural that is simply breathtaking. Finally, the bar's atmosphere is like that of a cowboy saloon with modern subtleties that makes you feel at home as you sip your favorite libations.
(5)Todd T.
We stopped here on a Sunday at noon. I had my wife check Yelp for a place to eat before we got to Galena. And this place was just a few minutes away. Good place for lunch. I had the brisket nachos and boy was it good. Just the right size for lunch. My wife had chicken strips even though they where more like nuggets they where so tender. My daughter had a grilled cheese that she liked a lot. On our way back home from Galena we where planning on lunch here again, but it was still to early and they don't do breakfast.
(4)Scott M.
My first visit was on a cold December night and we found a lively crowd surrounding us in the bar dining area. The decor was rustic and warm and the restaurant was clean. For the amount of people there the noise level was easily tolerated; a happy din over which conversation did not require a raised voice. A young man arrived at our table and greeted us before I'd even gotten comfortable in the seat. Our server appeared quickly and took our drink orders. Service throughout the meal was excellent. The staff was friendly and attentive. A highlight of the evening meal was an incredible Portuguese cornbread appetizer, absolutely delicious and served with honey butter. We also enjoyed the Wisconsin Cheese Curds which were very nicely done. My entree was the Blackened Blue Cheese Burger. The burger was juicy and flavorful by itself and the cheese and onion was generously applied but not overpowering. The homemade pretzel buns simply put the burgers off the charts. The fries came out a bit overcooked and extra crispy but I wasn't in the mood to complain because the rest of the meal had been absolutely spot on. For those fond of spirits, I ordered a Tanqueray and Tonic and received a very generous and well mixed drink. Great place, easy to find and visible off of US 20.
(4)Keith K.
New to the area and checking out the local fare. Called the resturant to make sure we could get a table in the bar and inquired if the Blackhawks game would be on. Game 2 of the Stanley Cup dont ya know. We were assured that it would be on and no issue with the reservation. Half hour drive and we arrive to a fairly empty bar, not so strange when we find out that they do not get the game, WHAT! Seriously game 2 of the Stanley Cup and you just realized you could not get the game. We decide since we made the effort, let's check out the food. To make this very short. We walked out after sitting 28 minutes (yep I started watching the clock), no food, NOT A SINGLE beverage was served. Remember we sat in the bar, BTW my wife ordered water, not a tuff drink to serve. Chances of us returning ZERO. Live well, save your $$$. And yea, spoke to the manager, he didn't seem to give a care. I also get a chuckle out of the off the wall great reviews, obviously employees, relatives perhaps trying to get buisness. 3/4 emptly resturtant on a Saturday at 6:30 PM, speaks volumes. Even see one review from someone from sunny CA who obviously is world traveled, didn't see tofu on the menu. We in the mid-west work to hard for our money. Sleep well
(1)Carol P.
I totally agree with the previous review. An unnexpected found on our way to Galena. Nice local decor, friendly service and good quality food. Happy to have eaten here. I totally agree with the previous review. An unnexpected found on our way to Galena. Nice local decor, friendly service and good quality food. Happy to have eaten here.
(5)Michelle K.
From what my boyfriend and I can assess, this may be the "fanciest" restaurant in the Freeport area. And, I shit you not, it is located in a barn. You know what, though? It was charming - a very unexpected find. You have the choice of sitting in the casual bar area, or the dining room, which is a little bit nicer (I'd still call it "casual," though - I wore jeans and didn't feel out of place). We took advantage of the $9.99 menu that they offer Monday - Thursday nights, which is kind of a crazy good deal. I got the one-lb Angus sirloin with a side salad and baked potato, and my companion got a pound of ribs with coleslaw and a piece of corn on the cob. For serious, you guys, two pounds of meat for $20. Insane. (And no, I didn't eat it all that night! My meal had a couple rounds of leftovers.) The salad was unimpressive. Iceberg lettuce, mediocre raspberry vinaigrette. The steak, however, was delicious and cooked to a perfect medium rare. The boyf somehow managed to finish off his ribs, which were very tender. We were full and happy, but not so full that we couldn't split a dessert. It was kind of strange, actually, a chocolate cake thing that had Butterfinger crumbles in it, topped with vanilla ice cream. It was alright, but nothing special, really. Our server was attentive, but perhaps a little too...jokey...for a restaurant that doesn't require you to wear multiple pieces of flair; I would have preferred a little more professionalism. If this restaurant were in the Chicago area, I might be inclined to give it three stars, but since there's not a whole lot to choose from out here, it's a solid four. We will certainly be back!
(4)Christine G.
If you want a top notch chocolate martini, this is the place to go! We've dined here on several occasions and have always been impressed with the quality of the food, drinks and service. The restaurant has a comfortable atmosphere and you are not rushed through you meal. A great place to have a relaxing meal with good friends!
(4)Old Hat H.
I have driven by this place off of Highway 20 on my way to Galena, Illinois but never stopped. Shame on me. Last night, on the way home from Galena, was looking for a place for my family to grab a bite and, with the pickings fairly slim for anything but fast food burgers, remembered this Big Red Barn and aimed the care in that direction. Glad we did. Concerned that it would be your typical "bar disguised as a restaurant" that you often find in rural areas, my wife went in to check it out. She said it seemed fine so we all went it. Yikes, have to admit.....a bit shocked by what I saw....pleasantly shocked. This barn was a beautiful venue. What a great bar on the right as we walked in. The manager greeted us and sat us immediately in this high ceiling cavernous main dining room with a terrific local artist mural that incorporated an actual 2 story waterfall. Suffice to say, unless you are a total snob, there is nothing about the physical appearance or quality of this place to complain about. Open, roomy, clean, well designed. As for the food, it was Sunday night (and we arrived dangerously near closing time which can be wrought with peril!) and the special was all you can eat fried chicken....I when Kevin, our server, told us it was $9.99 (Seriously? $9.99? When was the last time you had a $9.99 all you can eat anything!?) I was in. My 16 year old ordered a traditional Wedge salad but asked for a few things on it that did not come with it and it was no problem at all. My 12 year old ordered the baked Chicken and Bacon White Cheddar Mac 'N Cheese which she shared with my wife and they split a Potato Thins app. The app was just OK, but the "thinner" potato was a great idea. Instead of simply splitting a potato in half and dumping stuff on it, they cut them thin. The "stuff" was not a great combination but it was tasty and surprisingly light. As for the rest....it was all 5 star. The Mac 'N Cheese was exactly what I have come to expect (hope for) in such an entree. Great ingredients and baked to perfection. No Kraft "N Cheese here, whew! And they offer multiple versions sure to satisfy any palette. The wedge salad was perfect, not watery as can happen, just perfect and presentation obviously was paid close attention to....it was not a slab of iceberg on a plate. And the "off menu" add-ons....she got them all and she got them with a smile. Closing with the fried chicken.....it was some of the best I have ever had. One word of "warning", in this world of "Business At The Speed Of Thought...", this chicken was obviously made from scratch, not dipped, prepared and frozen for use later.....so, it may take a few minutes longer.....be patient, it is worth the wait. Enjoy your meal mates and look at the waterfall! Truly, it was great chicken, not over fried and the mashed potato's and veggie were just the right compliments. Went back for seconds and would have stay (obscenely) for thirds but it was close to closing time and I felt bad being the only people left and keeping the staff from going home! They more than accommodated us. As for the service....it was good. Kevin was on every request and everyone had a smile and pleasant way about them. Again, the pace was what you would stereotypically expect from a country restaurant....a bit slower but just fine. Not the frantic pace of the "Big City" but that is part of what made it terrific. Bottom line? Great food and service and prices you cannot beat. (Dying to tyr the $9.99 Sunday Brunch!). This place is clearly Country Comfort Food and while you might think it would never survive a more urban setting...I think you put this place on the corner of North and Clark in Chicago and you have lines waiting for the comfort of the food. If you are ever travelling in this area....make it a point to stop.
(5)D.L. S.
It was a very nice place inside and out. We were told about the gift shop in the back and decided to take a look. I told the bartender to watch our drinks while we were looking at shop. Since the bar was empty I didn't think it would be a problem . When we returned ten minutes later our spot was cleared. So much for a half a drink for $5. Needless to say I won't be back
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