Bravo Pizza & Italian Restaurant
337 S Division St, Harvard, IL, 60033
Bravo Pizza & Italian Restaurant Menu
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Visit below restaurant in Harvard for healthy meals suggestion.
Visit below restaurant in Harvard for healthy meals suggestion.
Visit below restaurant in Harvard for healthy meals suggestion.
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Address :
337 S Division St
Harvard, IL, 60033 - Phone (815) 943-1234
- Website https://www.harvard-bravo.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Scott S.
Bravo is the best small town pizza place! All the food is amazing and affordable! The calzones are like the size is half a large pizza ( huge) and the Italian beef is the size of a man's forearm! (At least mine) great service always by brooke!
(5)Jamie L.
A decent pizza place. Nothing exceeds expectations but it also will not disappoint if you know what to expect. This is suburbs pizza through and through nothing compared to real Chicago pizza but the norm for the suburbs. Prices are fair.
(3)Natasha M.
If we crave pizza delivered to my door - Bravos is always good.
(3)Nancy E.
First of all, I'm originally from Chicago. I like Chicago style pizza, not necessarily the classic stuffed every time... but the kind where the crust is thin but substantial and cut into squares. My idea of a 5 star pizza is from Uno's. That said, I do like Bravo's . There are several choices for pizza in Harvard, IL and I like Bravo the best. In fact, before they opened a few years ago, I ordered from 4 different restaurants. Now I prefer Bravo, hands down. I like the crust the best ( of the pizzerias in Harvard). Try the pesto pomodoro (Mozzarella, tomato, and basil pesto). I also love the huge portion of Greek salad (with anchovies, of course) and the cannolis are very good, too, with the shells being crisp and fresh and the filling not too sweet. At $2.50, it seems a little overpriced, but the quality is reliable and doesn't deter me from ordering. I am a regular here, and if our normal delivery guy is reading this, he knows who I am. Hello, Mr. Bravo Pizza Delivery Guy!
(4)Eleuterio M.
Me encanta comer en bravos buena comida y muy limpio lo recomiendo de todo corazón
(3)Claudia G.
If you want to hear the best hits from 1986, visit Bravo. Every memory of my sixteenth year of life came flooding back! Sense memory, freaky stuff. Anyhoo, we stopped in this cute pizza+ restaurant when we were in the area. The staff is super friendly. The food was okay. We ordered mozzarella sticks, which came out almost alarmingly fast yet were good, and pizza (half cheese, half sausage). The pizza crust was very light although rather bland. Overall the flavor was, well, okay. They had both Coke and Pepsi. We didn't taste test, just had Cokes...and smiles.
(3)Nicole S.
Glad we found this place while staying the weekend in Harvard. Great Italian beef, they were HUGE. They bake their own bread, onion ring were delish! We also ordered a pizza, not the best. Stick with the sandwiches.
(4)Heidi A.
Very expensive for subpar pizza. The cheesy garlic bread was good but the girl on the phone when I ordered seemed a little vapid.
(2)Erin D.
I don't go here for the pizza, sorry. I go here for the Italian beefs and calzones. Nothing else. The calzones are the size of a football and the beefs are too. I mean really if you wanted to share, they both could be split but at this point who wants to share. And they have the best fries ever and you can add a cup o' cheese for pure bliss! I've only ordered carry out so I can't comment on the dining experience but the place is constant busy and they also deliver.
(4)Elijah M.
I ordered food from this restaurant for over a year and it was reasonably good. The owner is no longer on the premises and has moved to Texas. It is no longer affiliated with Bravo Restaurants in other towns close by and the quality of food has gone down hill. Nearly every item is merely taken from the freezer and cooked. The pizza is very difficult to discern from the box it comes in. Their sauce is obviously canned and they use a cheap mozzarella. The word flavor and proper use of spices are clearly not something the current staff recognizes. It has gone to bland with no use of oregano or any other flavor agent in the sauces. Sad to see yet another restaurant think that survival in a 'tight economy' means raising prices and lowering food quality. That is the way a banker runs a restaurant, not someone who has interest in serving good food. Service is always slow and staff spend more time texting and being on their cell phones than serving customers.
(1)Samuel E.
Ask a Chicagoan what Chicago pizza is and you will likely not hear about the same kind you see on the Food network. That said, Bravo is not true Chicago pizza. Nor is that what they are attempting to do. I have grown to accept that there are other ways to make pizza. They make a great 'za. 4 stars here means that the ambiance is more diner than pizzeria. Love the pesto pizza, and the cannoli are on par with any Italian bakery. There are two other pizza joints in town, but I have not even looked at them since Bravo opened. (one is a Rosati's, so that is saying something).
(4)Mandy M.
I have never into life been treated as poorly as I just was. I am shocked to almost tears. Two of us walked in to sit down for dinner. I was told they were closing the dining room so we could not sit down. We asked if we could still order to take out and ordered a pizza to go. After that a group of three walked in and sat down and were given menus. Then an order of another table was taken. We arrived 45 min before the posted closing time of the dining room. I don't think I will ever visit this location again.
(1)David S.
Fantastic Beefs. People already know they've been rated number one in McHenry Country. If you get Tommys you're lucky to get 2/3 The beef. The fries are delectable,, natural with skin on. The Onion rings are outrageous in flavor, but also in price. Overall, very very good. 4 1/2 star's. Notes: They bake their own bread and buns. :)
(4)