excellent place for a tasty cocktail, try the Wildwood Escargot as a starters
(4)
Shannon F.
Sat on the patio for lunch with my family. We were very happy with our experience. Food was excellent! Our party ordered lobster roll with homemade chips, BLT, cheeseburger with wonderful shoestring fries, and pasta. Beer was served in frosty pilsners, food was very good quality. Attention to detail was impressive, even a lightly grilled lemon aside my lobster roll--nice touch. Service was also very good, friendly and professional. Overall, highly recommended. Prices were very fair.
(5)
M F.
This place is financially hurting. They close their doors for dining on week nights now at 8:30. BUT don't feel sorry for them! They pass their money troubles on to the Customer by DILUTING their LIQUOR with WATER - and then deny it! Gin on the rocks is hard to Dilute without a gin drinker noticing. It's a father son duo manager and owner and paying Shodeen rent. How sad is that ? I finally got a shot straight up just to prove it myself. The manager had to go out to get a NEW bottle to pour the straight up Shot. We closed our check and walked out. We will NeVER go back. Too many reputable businesses in Geneva to deal with that ripoff and deception. Tarnishing our town. Bye!
(1)
Caroline M.
My husband and I went for Sunday brunch, after hearing it was delicious and affordable. We arrived around 11 am and it wasn't terribly busy. I wouldn't agree with other yelpers (it wasn't empty), but it was probably about 50% full. Maybe I look at the glass half full, not half empty. Anyway, we sat down and someone came over relatively quickly (within minutes) and took our drink order. Coffee for me, orange juice for him. They should really upgrade their coffee cups. 3 sips in, I was nearly done with my coffee. She returned in a few minutes and took our food order. We received beignets and fruit prior to our meal and enjoyed them. Then waited for our food. And waited some more..and some more. About twenty minutes later, our waitress came back to our table and told us she had lost our order, and never turned it in. Um...ok. Just as we were telling her our order again, she reached in her pocket and said "oh, here it is! Never mind!" and rushed off. So we then waited for our food some more. My french toast was good, and a very large portion as well. 3 full pieces of toast plus 4 pieces of bacon and a spattering of breakfast potatoes. My husband enjoyed his meal as well. He had the blueberry pancakes. Another star taken away for drinks. I drank all my coffee and all my water and had to flag our waitress down for refills. There was someone walking around filling up water and coffee, but it seemed like he would just walk through the restaurant, then disappear. Our waitress did apologize for the service, and comped our drinks (saving us a whopping $5). I'll take it, I guess. The food was great, prices were ideal for a nice restaurant, but the service was really lacking. I guess my review does echo the other reviews, after all.
(3)
Steve D.
Service was great, the server helped me decide which wine to have with my steak. Place was clean and would go again
(5)
L Z.
Had dinner here last night. Our service was good, but I feel that this restaurant shouldn't advertise itself as a steakhouse. My NY strip was subpar - very gristly and thin. Definitely not up to the standards of a traditional steakhouse like Morton's or Sullivan's. The escargot was the highlight of our meal. Brussels sprouts seemed undercooked. We won't be rushing back.
(3)
Matt H.
Me and my wife both had their rib eye steaks last night, because wildwood calimed to be a steak house. Our steaks were cooked to the orders we wanted, but they tasted like they were sprayed in vinegar with a sparce amount of other seasonings. Not only was the taste poor, but the meat was more tough than tender. The steak was something I would have expected from a chili's, not a lush downtown geneva restaurant. As far as the rest of the meal goes, the only side that stood out was the freshly baked bread. My potatoe tasted as if it had been baked yesterday and rewarmed for my meal. The ceasar wasnt anything special either. I'll come back when someone else wants to pay for me to eat their over valued food to dine in a nice atmosphere.
(2)
Gale W.
With Festival of the Vine occurring this weekend, I thought everyone should know about the experience we had last year at Wildwood. Don't expect a meaningful dinner. We were celebrating our 40th wedding anniversary. My husband surprised me by making reservations and having a beautiful flower arrangement delivered to Wildwood for our table. When we arrived, we were taken to a very nice table and the flowers were on the table but they were still in the box as they had been delivered ... what would it have taken to remove them from the box and set on the table! We then sat there for at least 30 minutes with no one welcoming us or asking if we would like to order a drink, appetizer, meal, etc. My husband finally flagged down a server nearby and she apologized and said she would send our server over as soon as possible. We probably sat there for another 15 min., when our server finally came over and informed us that we would have to wait because she was too busy. She later informed us that she would not be able to wait on us at all. Really???? The original server that we had flagged down returned to see if we had been waited on yet. When we told her what happened, she was kind enough to wait on our table, but of course she had her own tables to wait on. She was very courteous and helpful and the food was good, but not our typical experience at Wildwood, which we had frequented several times a year. Towards the end of our dinner, the manager made his way around the tables making polite conversation with the diners. He even avoided us ... we had personally talked to him many times before, as he knew some very good friends of ours who frequented Wildwood at least once a week. We have not been back since! Shame on you Wildwood!
(1)
Brian W.
This was our sixth time here and very likely our last time. The first three times were very good, I'm not sure if they changed owners or what. My filet was sad- thin, overlooked and bland. I asked for medium rare and got medium well for sure. My wife had the Salmon and was disappointed as well, in both size and flavor. I have too many options to spend over $150 at dinner and be this disappointed!
(1)
Helen B.
Great location to eat outdoors. It was my first time coming here, so I scoped out an option for ahi tuna over a strawberry salad for lunch, $16. I had a server by the name of Michelle who first told me this wasn't a lunch option. More than once. I showed her the menu and subsequently she told me she normally doesn't work lunch and wasn't familiar with the menu. (What?) Anyways, I asked for the tuna rare, I double checked this was indeed an option, which she said yes it was. The food came out quick, and the tuna was cooked well through, far from rare. When she came out and I showed her this, she blamed the cook and kept saying, I rang it in right and talked to the cook. And now she informed me they grill it. Which would have been fine, if it wasn't overcooked. Doesn't fix my non pink fish lol. I am sure that there are other good entrees on the menu, but this one fell far from expectations. I had no expectations of an apology, and I would love to go back, but given there are other options, I doubt my husband and I will be coming here anytime soon.
(2)
Bill N.
After leaving the Little Traveler we took a short walk to Wildwood for lunch. After looking over their menu (posted outside near the door) we decided to dine outside and a gentleman who was seated at the best table offered it to us. Not wanting to be rude we accepted. It turned out the gentleman (Patrick) was the owner and he said the best table should be for the customer. A very nice gesture indeed! Since we "stole" his table, we asked him for wine and beverage recommendations. What was suggested was their sangria with a hint of apricot brandy. It was an excellent choice as was our lunch. My wife had the chicken salad on croissant, while I ordered the crab cakes. Both were served with shoestring potatoes. My entree came with a Caesar salad and hers came with fresh fruit and both were delicious! The service was excellent too. We are looking forward to coming back in the future for dinner as they have several lamb dishes that look good. In fall Rack of Lamb will be on the menu. I must add, for both the amount of food served and the quality the prices should be considered a bargain when compared to many "chain" establishments.
(4)
Katee C.
What happened to this place? Seriously. They used to have the best dinners and drinks, and while the drinks are still poured well, the dinners are lacking. You can tell there has been a change in head cooks. If you're going there, get the prime rib. It's the only thing I can recommend these days. The filet has gone downhill and the walleye is tasteless. Sad, because this is a really great location and used to be the place we went for celebrations. I'm not paying that kind of money for the food they serve now though. What a waste. One bright spot - Rachel, the server. She works her tail off out there. I'd hate to think she isn't getting the tips she deserves because the owner is being skimpy with quality and hiring a decent cook. :( Finally, it is SUPER LOUD in there. Conversations cannot be had unless there is yelling.
(2)
Meg J.
If I could give zero stars I would. Extremely mediocre everything. Service, atmosphere, food...yuck!!!!!! They can't even serve it at the proper temperature. And overpriced doesn't even begin to describe it. I mean, let's be real. What place can seriously offer surf and turf for $95 and even begin to take themselves seriously?! I've given this place several chances and take it from me, don't go here unless you are an infant or 99 years old and can't even chew your food, let alone taste it. Barf!!!!
(1)
David K.
The previous reviews and the sign on the door advertising 5 different positions that they were hiring for should have been a strong warning sign about the level of service. We were here for brunch and the best way to describe it is short handed. We sat outside on the patio and there was 2 servers for 12+ tables. The servers seemed to be doing their best but it seemed an impossible task. The patrons seemed to be laid back and patient but there just wasn't enough workers. At one point the waiter apologized to the next table for being unable to give them water based on the lack of clean glasses. Once the food arrived, the quiche seemed to be under the heat lamp for the whole morning as I couldn't even get through it with a fork and a knife. Next time, I will go to Panera and save 60% and get better service.
(2)
Dominic T.
I echo many of the same comments from others. Great food, comfortable atmosphere but embarrassingly bad and amateur service. Party of six for New Year's Eve. Checked in 15 minutes early and we decided to wait in the bar. After 40 minutes in the bar I checked back with the hostess and she informed us that they were running behind and although our table was ready they were trying to give the server time to catch up......bad sign. We were finally seated almost an hour after our original reservation and greatly by a bumbling uncomfortable woman server that proceeded to screw up our orders, not being the basics like bread or then butter and not check in with us enough. Awkward service is an understatement and it was clear from all of the hostesses, servers, managers and cooks that it was happening to everyone else. Place felt like it was a mess for each employee all night. Food was really great though. If not distracted by the service I would have given this place 5 stars for the food. Will probably return but on a normal, non-holiday evening.
(3)
Patrick M.
As I write this I am enjoying a frozen pizza for dinner on Christmas Eve. I had an 8:15 reservation at Wildwood but after waiting until almost 9:00 and still not getting a table, my wife and I decided to give up and go home. Clearly Wildwood cannot handle the holiday crowd. The folks at Wildwood need to understand that the idea is for them to wait on us and not for us to wait on them. I give them two stars because the bartender was nice enough and I had a meal there a couple of years ago that was very good. Too bad I banked on them for a holiday meal. Maybe I can find a good Christmas movie on HBO.
(2)
Kate B.
As a Sunday night ritual of going out to dinner we decided to go to wildwood. We have been there before and food has always been good! As we called earlier to make reservations for 5 people outside the girl reassured us it was ok. As we show up the "manager" tells us they can't push 2 tables together to let us sit outside. Might I add the restaurant is empty inside and out. So maybe there's a reason they are having money issues and their doors will prolly soon be closed. Sad to say we will not be back.
(1)
Jeff P.
I had the best meal and experience at Wildwood in a long time.! The drinks are well made and generous. The wine list was very good. The service was very attentive as well. The whitefish was delicious. The bread on the side was very good!
(5)
Carol O.
Went on a Friday for the prime rib - it was excellent. Delicious with a wedge salad and garlic smashed potatoes. Service was perfect and the ambience was all that we could have wished for on a winter evening.
(5)
Eric S.
Went for Thanksgiving dinner in 2014 and back again in February 2015 for my in-law's 45th wedding anniversary. Both times reservations were in the 5-5:30 range. We were seated promptly and our service was excellent. Food was all out on time for a party of 10. Excellent meals for all. I've been to Wildwood numerous times in the years prior. It has become a go-to place for excellence and special occasions.
(5)
Kim S.
This is the place to go for steak dinner. We always order their martini's and escargot. Great service and food is worth the price. This restaurant is well done.
(4)
Isabelle L.
Unfortunately I have to say after my last visit, Wildwood won't be on my go to list anymore. This was again a brunch experience, the place was pretty much empty which was probably a sign of decline compared to previous visits. Service was ok although we had to ask the person cleaning the tables for coffee refills as our waitress was not too attentive, There was no catch of the day, usually my go to dish. What made the experience a no no was a hair on my plate under the omelet I ordered. It's all in the attention to details and missing that for a relatively expensive place is simply unacceptable.
(2)
Heather S.
Everything seemed really overpriced. I got a pork chop and it was $30 and was not worth the price in my opinion. Service was good and the beer and wine list was extensive, but overall, nothing to write home about.
(2)
Judi W.
My husband and I attended an Al Stewart concert at Arcada Theater in St. Charles (by the way great place !) on Sunday at 5:00 and were going to have supper at "The Office" but it was closed. We were staying at The Herrington Inn in Geneva so we headed back that way and came upon Wildwood - we walked into the bar around 8:00 and there was only one other couple dining - on the way over I told my husband maybe we could just grab a quick sandwich - well, when we looked over the dinner menu I spied ginger glazed scallops and my husband saw the pork chop - we ordered those and OMG one of the best scallop dishes I have EVER had and my husband LOVED his pork chop !
(4)
Yvonne M.
Went out to dinner here last night with my husband and his parents. What a WONDERFUL experience we had! The service (Jose I think his name was) was outstanding and the food was delicious!! We don't live in the area but we will definitely come back in the future... Yum!
(5)
Johanna C.
Solid Grassfed burgers makes this joint popular with the health conscious fan. Ambiance is casual elegance and nicer than you could expect for a mall restaurant. The burgers were delicious and so were the sweet potato fries. Great for anyone trying to stay paleo- just get a lettuce wrap. Would definitely come back here.
(4)
Jeannie B.
Patrick and staff, I so wish I could give Wildwood more stars than Yelp allows. There :) My daughter's bridal shower & wedding were at Wildwood in March, 2014. Those stars go out to Patrick and the entire staff for: Planning & Communication, Attention to details, Service, Food, Ambience, etc etc etc. Even a last minute glitche was handled well and perfected. A HUGE thank you for making our events so perfect! Kudos to Patrick, managers, bartenders, servers, and everyone at Wildwood!! Jeannie Behling
(5)
Heidi W.
We read the menu out side and we were really enticed. All in all food was standard fare for a Midwest restaurant trying to offer sophisticated items to a Midwest clientele. Everything had too much sauce, too much salt, and even mayonnaise in the tuna tartar! The server had to be reminded often to brin additional drinks. He was friendly enough but a little absent minded. Asked for an ice coffee and he never brought it out. We asked for beer and discussed the options in depth and we had to flag him down to bring it , and he had forgotten that we asked for a draft. The tomato bisque was way too salty, we could not eat it. I don't think we would go back.
(1)
Emily W.
Our server Dave R. was great! The wine was fantastic and their seasonal specials were delicious. My parents come here often and it's a great spot to join them when we were in town. Try the dates!
(4)
Anne L.
Wildwood actually a very extensive wine and beer list, which is what led me there three weeks in a row. My date and I sat in the lounge each time and enjoyed a bottle of wine and/or cocktails. I've never dined there, because, I've had three employees (two servers and 1 sous chef) tell me that that get their steaks from Gordon Food Service, and I'm not paying $50 for a GFS steak. That aside, I was still interested in their wine list. The bartender was friendly, but was awkward opening bottles and when I ordered one of their signature cocktails, she had to pull out the recipe book. Ok. Fine. Still not upset. Still just a little comical. The first two visits were fine. The third week we went, we arrived just before 9:00 on a Tuesday and, like before, we just wanted some wine and we would be gone promptly. We ordered a bottle and the bartender said the manager would get it in just a moment. Then, while we were waiting she told us that it was getting late (9:00, they are still open) and she communicated she won't be serving anyone else for the next 30-40 min until closing. Bit of miscommunication, at best, because then the manager shows up with our bottle and they are debating whether or not they should sell us the wine. She says no. He said yes. And now I'm ticked. I'm sitting right there. I can hear them. I said we would wouldn't waste their time and be out and now I have a bartender who clearly doesn't want to be bothered with us. This is my issue. And the manager had no spine whatsoever. He had an empty dining room at 8:45 on a Tuesday and he's ok with letting his bartender be lazy and run her mouth the one of the only bar guests in the lounge? Not smart. So, there is not a thing they could offer me to come back. Ever. I got the usual corporate apologetic phrases, but they really are meaningless. Please...don't waste my time. There really are other places in the Geneva/STC area with fun wine lists that actually welcome your business. I'm going there.
(1)
Donn L.
On a very busy night, service was very satisfactory, food was not.. Cold potatoes, flavorless steak and very chewy veal. This was a major disappointment. Expected much more ,the room was noisy and cold feeling. , the one bright spot was the cocktails were well made . No need to try them again
(2)
Donald C.
***********************************THE BAR*********************************** Looking for a great place to go for a glass of wine and maybe a plate of oysters? Trying to escape the fray you find at the bars filled with 22 year olds? Come here. Good wine, good drinks, good food, great atmosphere, nice service.
(5)
Bob M.
Man, I hate giving one star for something, but just had to. If you're looking for new suburban steak house options you may want to think twice about Wildwood. Usually if we're in the mood for a steakhouse night, we'd pick Ruths Chris, Capital Grille, Gibsons, Sullivans, etc. but we were going to be in Geneva so we thought Wildwood would fit our needs. Upon arriving, a red flag went up immediately as there was maybe four or five tables occupied in the main dining room. It was only 6PM on a Friday and I know it'd pick up later, but you could have shot a cannon through there...and by the time we left, it was maybe half full. Our server was nice and prompt, but not very polished for a place this $$$$. The bar was hoppin' though! I will spare going through course by course, and cut to the chase - the food did not match the prices. Period. This, in my opinion seems like a faux "steakhouse" that happens to have steak on the menu. And the steak? Ribeyes and filets were simply grilled with zero seasoning...and a jus poured over the top that was strangely gelatinous. I'm not a picky dude and NEVER send food back, but I seriously contemplated it. Almost reminded me of wedding reception steak. Escargot was decent, chorizo dates a waste of time. Didn't stay for dessert. I got the bill and just shook my head at what we received for a huge tally. This isn't just an angry bitch session, but I am just more amazed in the lack of quality for a huge price tag. I do hope they turn it around, because it has tons of potential. Robert Irvine or Gordon Ramsay would have a field day. ; ) Just one mans opinion!
(1)
Julie C.
Looking forward to celebrating a birthday lunch, my mood was deflated after ordering the quiche. The barely melted top gave away the microwaving reheat and the entree should have been named a cheese/bacon pie. Very disappointed with the replacement of crab cakes too. Sorry but the quality of the food isn't what I have had here in the past. Too $$$ for the quality. Service was fine.
(2)
Ben O.
We stopped here on a lark.. neighboring restaurant was crowded... I liked the idea that they seat us away from others for privacy..I enjoyed the brunch..the bloody Mary , which rarely order was actually very well mixed... the staff is very friendly. Melody is nice.... by the time we left us started to fill up... we will come again... a hour away.
(4)
Nicole C.
The last few times we've been here, it just hasn't been the best. The service was okay, at best, perhaps he was new, but he seemed almost scared or unsure of himself and didn't really know how to even explain or describe some of the dishes. I got a pot roast special that he described as "kind of like an enchilada but with a noodle instead of the shell with pot roast inside." Now, it's not his fault that it wasn't that good (it was LOADED with mushrooms to the point that you couldn't even taste the meat) but I don't remember them even being in the description! I also had steak tartar for an appetizer... save your money, it's like the tuna salad you spread on crackers with relish but with beef instead of tuna. My husband and father-in-law weren't super impressed with their meals either, and it wasn't busy at all on a Friday night! I think it was a sign. We probably won't go back until some changes are made... like, hopefully, a new chef.
(2)
Kristin K.
My boyfriend and I came here on a Saturday night, and we had a wonderful experience. Our server, Rachel, was very personable and on-point with her menu recommendations. She helped us decide on a great Pinot Nior for a reasonable price, and she was happy to explain various entrees to us when we were deciding what to order. We ended up trying the scallops, steak tare tare, Chilean sea bass, and salmon. All of the dishes were amazing and full of flavor, but my favorites were the scallops and the salmon. The only slight critique I have about the outdoors was the fact that I got a ton of mosquito bites. I think there were small fire pits closer to the middle of the patio, but perhaps they should add torches along the edges to repel bugs. All in all though, we had an excellent meal and enjoyed the friendly customer service. We will definitely be back.
(5)
Latonya W.
This place is amazing! The food was absolutely delightful. The service was perfect. This is where you go for truly fine dining experience. Worth every penny! Oh and the atmosphere is beautiful. Every dish we ordered was exquisite to say the least. I think every restaurant can learn a thing or two from wildwood! LOVE!
(5)
Jane H.
Went to Wildwood for brunch this morning to celebrate...two new jobs, a friend's daughter going to San Diego and his son graduating from high school. Let's start with an overly friendly waitress UNTIL we had requests. Every little thing we asked for was no we can't do that, no can't do it, no, no, no. Could you ask the benevolent chef if I can have cheese mixed into my eggs...no just blobbed on top, John asked for sausage instead of ham in his omelet...no our sausage doesn't crumble...could "chef" cut it up...no, Jacob wanted soup no soup until dinner (soup nazi comes to mind) I would like the hamburger of the month...no just for lunch...noting it was lunch time...no, no, no!!! You can have nothing your way only the way of the great imposing oz or "chef". Once we made it known we were not happy the waitron disappeared no more refills for you, no more how is everything, no! We left her a poor tip but not as poor as I wanted to leave. I spoke with what passes for management. I listed our complaints, his response...our sausage doesn't crumble..oh and thanks for telling me...the look and attitude said I don't give a * what you think. We waited well over 20 minutes to get our bill and another 15 minutes for her to find her way back to the table to process the cards. POOR on every level!! I guess this is what passes for upscale in Geneva.
(1)
Kay C.
I debated between 3 and 4 stars. We started out early on a Sunday, well, early for dinner so we just relaxed with friends on the patio and drank some delicious Prisoner wine. It was extremely pleasant, the wine shop next door had some live music on their patio, so we enjoyed that too! At 5, the kitchen opened so we decided to order another bottle of wine and have some dinner. I ordered the Caesar salad and the Seafood Risotto. I would definitely go back for the risotto, it was perfectly seasoned and cooked. Others at the table ordered the steak, the salmon and the starter scallops. The scallops in the risotto were far superior to the starter. The steak and salmon were good according to the eaters... Everyone at the table enjoyed their dinner. It isn't a cheap night but if you've got a little green to blow, I'd recommend this place, the price is the hesitation between 3 and 4 stars.
(4)
Einstein F.
Wildwood is an ideal place to done. Atmosphere is sleek modern elegant. I had a perfectly medium rare salmon and you chose your sauce - delicious! Lots of unique choices at the bar. Unique wines, along with some typical humdrums but overall impressive.i highly recommend this establishment as versatile and accommodating. Everytime I visit management is engaging smiling and welcoming !
(5)
Jeff B.
I have eaten here several times and have always had a good experience but after a nice dinner here on January 2nd, my wife and I had a drink in the bar area afterwards. We were taken aback when 15 minutes after closing the manager yelled with a very rude, ungracious, tone that they closed at 11:00 and that we needed to leave. I would be a little more understanding but there were only 2 couples in the bar and I would have expected a little less condescending approach. Was very disappointed with the unappreciative attitude.
(3)
Bumble Hunter C.
A bit pricy, but not skimpy on the food. Friendly staff, great food, good value for a special night out.
(5)
Emily M.
Nice ambience but the food was not good. I had a $32 Seabass that was probably the worst piece of fish I've had. The Caesar salad was bland. I won't be back.
(1)
Matthew W.
Had an uneven dinner here over the holidays. The bar for a few pre-dinner cocktails was great. My date went with the fish special and it was HORRIBLE, on the other hand I had the steak and it was perfect. I will say our waitress was great as were the hostess and bar tender. Fun spot for a drink before, but we headed to (and had a great time) at Villa Verone. Cocktails: 1 G Mouton Cadet 7.00 1 G Rombauer Chd 15.00 - MY DATE 1 G Quickfire Cab 12.00 1 Celebrate Sierra 6.00 - kind of an expensive beer Total - $43.00
(2)
Eileen M.
Dinner tonight was not enjoyable. The place was packed and I don't just mean by numbers. The tables were so close I felt like I owed the diners an apology for simply walking past their tables in order to be seated. We sat for roughly 8 minutes before we were approached. No waters, no contacts. Our server flew past us and let us know he would be with us shortly...(a relative term...) Another long stretch of time and he came for drink orders. The remainder of the evening was more of the same. Our server was just too busy to provide, even, mediocre service. It was fairly pricey and I would have had a much better review had the service not been so putrid. The food was very good and the presentation was lovely. I guess I would have preferred some happy meeting in the middle. Lastly, LOUD. Do I sound like I'm a hundred years old? I'm not. I love vibrant, lively places. Tonight, I felt like an ASL interpreter would have been an asset. Fairly obnoxious due to the level of noise.
(2)
Gardner F.
STAY AWAY. Bad bad bad bad bad food and service!!!!! I wanted to try a new restaurant in downtown Geneva with my wife and ended up here. What I got was the worst food and service I have had in a long time. First the waiter, per the receipt was Bob, has a smug arrogance to him when we would ask any questions regarding the menu and wine list. First we got bacon wrapped dates stuffed with chorizo. They came out cold and were bathed in a BBQ sauce that tasted like it came from Aldi. Next there were salads. My caesar salad lacked any flavor whatsoever (even the croutons were shitty) and my wife's wedge salad has a total of two tomatoes on it. My dinner was Prime Rib. Ordered it medium and it came out completely cooked through with a grey color to it. It tasted like it has been warmed up, cooled off everyday for the last week. Absolutely disgusting. Needless to say my wife's fish was terrible as well. I will NEVER go back. There are a lot of great places in Geneva, but Wildwood is TERRIBLE stay away.
Just had a wonderful year end dinner with my family. The food was AWESOME!!!, the service ( Brian I think) was great. It was our fist time in, we live have lived in Geneva 29 years. We will definitely be back.
(5)
Bonnie P.
Easter. Brunch. Wildwood. Five stars for service, ambience, food, and staff. I wish it were Easter next week. Honestly, an enjoyable, relaxing Easter meal.
(5)
Kelli S.
This was a disappointing experience - the food was really not great and I ended up sick all night, I suspect from the duck liver mousse. Brussels sprouts were boiled and overcooked and the lobster salad was not fresh, although I give credit to the waiter for recommending another option that my husband chose not to take. The waiter was good, but way too busy. The best part of the evening was the busboy, who was incredibly attentive and efficient.
(1)
Unknown S.
Ok, I am not an experienced reviewer. Mainly because I don't feel the need too often to review. But I felt the urge to about Wildwood based on the cost and the food not matching up. This was my first time at Wildwood, my husband and I got a gift card this past Christmas for $50 so we thought we would give it a go! The reviews are very mixed so I was skeptical but being we had the gift card and it needed to be used we choose to go on our once a month (if that) date night. The decor and ambiance of this place is really pretty. The outside seating was really nice because we just love hanging out outside whenever possible. I would say looking and feel....yes this would be a $$$ restaurant. The only problem is, the food =/ This is why I HAD to make a review. My opinion is that if you are wanting to go out for a nice dinner knowing you will spend over $100 dollars easily for two people then sadly, this is NOT your place. We ordered the fondue appetizer and that was pretty tasty. It was basically bread dug out, filled with cheese and seafood that you dipped crouton like squares into. It was good, I will admit we enjoyed that. However, our main dishes were less then satisfying. My husband ordered a chicken stuffed dish and the chicken was pretty dry. This upset me even more because if you look through other reviews others have complained about the same thing! How can a restaurant do this on a regular basis and charge what it does for their meals??? I ordered the Fillet Mignon and was very very disappointed! If I am paying $40 plus just for a steak I want my knife to slide through it. I don't want to cut through it like I do a steak I just bought from the grocery store down the street. Not only that, they have chosen to put the steak over a gravy type thing and my $50 dollar meal tasted like pot roast right out of the crock pot =/ I could not believe it! Homeade pot roast for $50?. This is a three money signs restaurant with a two dollar money sign quality at most! I have honestly had better steak at Applebees. I just get really upset with places like this. Just because you dress up your place to look the part, you have to back it up with proof that my money is being well spent and Wildwood you sorely disappointed us. Our total bill with tip was about $130 with tip. Of course we were lucky enough to have the $50 gift card but I would have to say this meal wasn't even worth the $80 of our own money. *One more thing I forgot to mention. Two tables over a couple came with there kid who was probably about twelve. They called the waitress over and we hear the child say very sweetly," Um, the chicken is really hard." The waitress obviously disappointed took a knife and said," Really?" as she reached over and tried to cut it. As a parent this actually offends me because it was as if she didn't believe him. But it was true, she could not cut through the kids chicken nugget dish. Eww*
(2)
Jon S.
Went here recently with a business group as part of a conference in Geneva. The wait staff was very friendly and all around great. But, the food was average at best. We started with general appetizers and the chicken satay was dry, even with the dipping sauce. When we got to the main meal, I had a Filet Mignon and I must say it was very disappointing. It looked great and was cooked properly but the taste was extremely bland. It barely tasted like a typical filet. Also, the baked potato tasted like it was sitting in a warmer too long and was not really fluffy (Not sure how to describe). I've eaten here once before and remember being underwhelmed that time as well but never posted a review. This latest visit confirmed the earlier one. There are better steak places in Geneva and the Tri-Cities that I would suggest before Wildwood.
(2)
Andy W.
Its ok. Seriously, just ok. Typical dark, dark wood American style steak an fish place. Service is fine. Food is just plain, boring and very by the numbers. The bar is nice. The do have a nice selection of beer and wine. The bartender is a little crabby. I don't think she likes her job too much. Or maybe she doesn't like working at this restaurant. Every time I eat there (granted it is usually a weekday) we are the only ones in the dining room. It is a nice restaurant. But the food is SO average and WAY WAY overpriced its just ridiculous. $65-85 dollars for lobster tail. Whoever is running this restaurant doesn't have a clue. Just b/c you charge a lot for a meal doesn't automatically make it good or nice. You can get a better meal at Outback food wise for half the price. I don't think this place is long for this world. Too bad.
(2)
Mary R.
I held my daughter's bridal luncheon here in September. Being from out of state, I wasn't familiar with Geneva, so I wasn't sure where to host the luncheon. My daughter and I went to the Bridal Walk in March, and based on the food served and the friendliness of Carolyn, we chose Wildwood. They were easy to work with and had everything set up beautifully the day of the event. The only negative would be that time was ticking and no one realized that orders had never been taken after we had been sitting there for some time. However, I would definitely suggest this restaurant to anyone, food was very good from their lunch menu.
(4)
Steve J.
What can I say, since they only did half of our meal right we are going to give them 2.5 strs. On a good note the Tomahawk Chop was outstanding and the service was great, but the kitchen did have an off night. The cold sides, raw onion rings and cold Dover sole out shined the great parts. I still say check this place out. I have been here a number of times and this is the only bad experience I have had. Hopefully they figure it out!!
(2)
Andrea K.
Saw all the great reviews but the sandwich was about the only good thing about this restaurant. Maybe just bad luck? Don't get the fries, they were awful. Had to send mine back twice, they were saturated in grease! Also the server was a little snippy.
(2)
Kelley K.
We ordered the walleye and the Filet Mignon with the horseradish crust. The walleye was extremely flavorful and quite a unique dish. The filet was the most perfectly cooked filet I have ever had. It was so tender it seemed as though I could cut it without a knife. Even the complimentary bread they provide was excellent. Crisp and soft, and the crust was not the least bit tough. The dark chocolate mousse dessert was rich and delicious without being too filling. They have an extensive selection of wine and beer and the service is extremely attentive.
(5)
Matt W.
We had a quick sit-down dinner before having to see a movie. We certainly enjoyed the atmosphere, very clean and well built. The food was good, but mine was a little over-cooked. They seemed overzealous about us leaving, for example as soon as my wife put her fork down after finishing her entree the waiter was there picking it up and her plate.
(4)
Diane M.
I called to make a reservation for 25 Ladies for our Christmas outing. When I called the nice person told me that there was another large party already booked and they may not be able to accommodate us. She took my number and called me back to let me know that they would be giving us their reserve party room at no extra charge. It was a lunch reservation on the busiest day in Geneva this holiday season- The Christmas Walk. I was very pleased. Our server, Rachael, was amazing. She handled out crowd of 25 with ease and was pleasant and extremely helpful. She was able to give recommendations on just about everything on the menu. The staff was very attentive. The food had nice presentation. As a large party we ordered just about everything and all was enjoyed. I especially liked the French Onion Soup. Not too salty as it is almost everywhere. Great experience. Rachael made it great.
(4)
Carol W.
Oh. My. Goodness. This is some of the best food I've ever had, and the service was incredible. I had the mushroom crepe (to die for) and my hubby had the asparagus & mushroom risotto (also incredibly delicious). You will not regret going here!!
(5)
Morgan M.
With a grumbling belly anticipating a delicious meal, Wildwood will satisfy your craving and hit that spot between full and happy. The clock was ticking, the shops were bustling and after losing serious track of time my shopping cohort and I fell into Wildwood not even glancing at their hours. The hostess looked at the clock and told us that the doors were closing in T minus 1 minute and we could squeeze ourselves in for brunch. Note to you, for Sunday Brunch, the hours are cut a little short so beware of when to stop by. The dining room is massive and can hold small to large groups. A gargantuan fireplace chunks out the space and provides an invitingly warm, dim and relaxing setting. We were seated toward the back of the room but were able to see the open kitchen area and the chefs hard at work. Upon being seated, we were greeted with a fresh bowl of fruit and a sort of blintz (? some kind of fried dough). The fruit I assume is seasonal, can't speak for the dough as I like to avoid those kind of treats but it was a nice touch. For brunch, my eating/shopping cohort ordered the Grand Marnier French Toast I ordered the Chicken Salad Croissant sandwich. The real winner was the scent of the maple syrup for the toast. As it rested on the tabletop, it thickened up. The chicken salad was a standard, easy prep sandwich served with shoestring fries. The prices for brunch are reasonable, the service was on par despite us being one of the last diners in the room who also skid into the last minute brunch. I'd like to see how the restaurant is during an evening and try another sampling. A big bonus, if you're a culinary fanatic, cooking classes hosted by the head chef ($50 per course) are offered in addition to the menu. Class schedules are at the front door by the hostess' station.
(4)
Brian L.
Wow, I reviewed this a long time ago didn't I? Well, we've been back probably 12-14 times a year and to be honest, it's now worth a 5-star rating. We literally haven't had a bad meal. We've also been able to be here for their special brunch days (Mother's Day/Easter when it's buffet). We also come on Sunday's for their regular brunch (not a buffet) But our most recent visit was on Christmas Eve and just an amazing night. There were 3 specials and our table had two of them, the Beef Wellington (with a mushroom duxelle) and the Lobster Thermidor. MK had the large cut Prime Rib and was raving about it and I had the Tomahawk Chop (Ribeye with the bone). Aidan was lucky enough to have a cheese burger (which he loved) They had a great soup of the day (Cream of Mushroom) and we just WISH we could have done the desserts (just too full) Patrick and Christopher have a real gem of the Fox River Valley here. Run, don't walk to this place to be amazed.
(5)
L Z.
Enjoyed dining outside and listening to live music. The food was very good but you should be prepared to wait a long time for it. Service is slow but if it's a nice day and you're enjoying the patio, it's okay. Tilapia dinner was a small portion but good. I had breakfast/brunch and the portions of that were ample and good.
(3)
Dick W.
Ok so 2 stars may seem a little harsh but when you say that your Seafood Risotto is amazing, it had better be. The scallops were overcooked by a long shot, and the jumbo shrimp were rubber. The duck liver mouse was great as a starter, but at this point it's a distant memory. Oh yes, the service wasn't anything more than i got back in college when I ate at chili's. Sorry, but there are much better places to dine in Geneva. I might give this place a second try to redeem itself, but it will be a while to be sure.
(2)
Paul B.
OUTSTANDING! Last night was my third time visiting Wildwood. I have never been disappointed with the food or the service. I knew I was in store for another great meal as soon as the hostess, Alex greeted us as we walked in. She seemed genuinely glad that we were there and made sure we were seated at a table that met our needs. Our server came to the table within a few minutes and told us about the specials and offered us a wine menu. The wine selection is outstanding and is priced accordingly....expensive, but not overly so for a restaurant of this caliber. I ordered the Salmon in Parchment and my companion ordered the Rib Eye steak. Both were served to perfection. In my opinion Wildwood serves the BEST steaks in all of the western suburbs. I recommend this establishment without hesitation. I have yet to be disappointed.
(5)
Pete A.
excellent place for a tasty cocktail, try the Wildwood Escargot as a starters
(4)
Steve O.
We are regulars for Wildwood's Sunday brunch, which we enjoy. We decided to try it for dinner. The ambience was fine, the service was friendly, but the food was not what one would expect from a restaurant of this type. The most disappointing was the rib-eye which was grainy, malodorous, and drenched in a sauce which seemed intended to cover up the obvious flaws in the meat. We dine out regularly and suggest Eddie Merlot's or Hugo's Frog Bar for a much better meal.
(1)
Brad G.
Horrible experience - it all began when no server came to the table for 15 minutes after we sat down. The food took forever to come out and it was simultaneously overcooked and cold. One of the dishes was completely wrong, and when we told our server this she did not apologize but instead stood at the table for 20 seconds looking at what she had written down (hint: you take it away immediately and resolve the problem). Once she brought the correct entree, she said the kitchen screwed up. The owner came over ten seconds after she left and apologized, saying the server put the wrong order in. After the owner left we discovered that this dish was also cold, but could not flag down the server for another ten minutes. We were finally able to tell her that while the dish was edible, we would prefer that it would be heated up. The server left for another ten minutes (we assumed she would perhaps bring out another dish), when she came back without a dish we complained about the temperature again and she said "well you said it was edible, I thought you were going to eat it." We told her to heat it up, and the manager came over. After relating him our grievances, he said "well it's Christmas Eve, so it's all hands on deck. Please come back and try us out again." (note: this is not an acceptable explanation, if you cannot handle the traffic, you reduce the amount of tables you book). The correct dish finally arrived at the correct temperature but of course the rest of the party was finished with their respective meals. When it took an inordinate amount of time to get the check we assumed the manager was going to do the right thing and comp some or all of the meal. Alas, this was not the case and we against our better judgment paid the bill in full with a commensurately modest tip. The restaurant itself is strangely designed - entering on Third Street places you in a bar area and you have to cut cross the entire dining area to reach the hostess station. The decor is tasteful if bland - you would expect a tad more sophistication if you are dropping at least $50 a head, but this would hardly be a sticking point if the food and service would've been on point. The menu is standard American, nothing interesting or particularly enticing. In conclusion, all we were offered was contradictory excuses for poor execution at an exorbitant price on what was supposed to be a special night for my family. No one resolved the issues in any satisfactorily manner. I suggest you dine elsewhere if you have the option.
(1)
Melissa M.
My husband had the filet.....no flavor at all! I had the recommended prime rib, it was just ok and bland as well. My salad had no dressing and my side dish of creamed spinach was cold. I was with a party of 8 and 7 of the 8 felt the same way. Boring and Bland. I don't dine in Geneva but I am sure there must be better in this cute little town.
(1)
Joanne S.
The food was okay, a little overpriced for the quality. Don't order the potato leak soup, really bad. Service was poor, waitress did not come back to table for follow up and provide more water. Had to flag down another server for assistance.
(2)
Paul S.
We went in there after festival to get some relief. The staff absolutely could not have been nicer! I went to the bar and asked the bartender about the beers. He made an excellent recommendation for a bottle of German beer. He treated my 87 year old mother very nicely only ordered a water. We plan to check out the food on our next visit. It is a very nice place.
(5)
Critic D.
My mother went to lunch with 9 other women last week and had the most awful experience ever. The waiter was arrogant and rude. One women was served tilapia with a sauce she did not ask for and his answer was lady this is how it is served. Well she is allergic to what was in the sauce, the hostess took it back and got her some without the sauce. He never came back to the table to ask if anyone wanted dessert or coffee. The bus people grabbed the plates as each diner finished regardless of who was left eating - isn't that waitering 101? Clear the table when the table is done. The bill came with an 18% gratuity when they asked about it he said this is the way its done. One woman said well that explains why the service was so bad. You can bet this group will not be back and I will not even bother.
(1)
Molly C.
Delicious lobster and asparagus salad. There was an entire lobster tail served on the salad and 4-5 asparagus larger than I've ever seen! Cooked perfectly. The lemon and oil dressing was an excellent compliment to the entire salad. This was the third time I've been here and our waitress was outstanding. She was willing to satisfy our needs and do what it took.
Went for dinner. Service was fantastic. Food was pretty good but a bit pricey for the quality. Prime rib was good, I've had better and I've had worse. Presentation was lacking. They must reheat the prime rib before serving as it looked at bit gray on arrival which had me concerned since I ordered med-rare. Once I started cutting I could see the inside was med-rare. Wish it was warmer though. Sides were good, Caesar salad was ho-hum, desserts were ok. Location would be a good place to walk around on a nice warm evening. If you're in the area give it a try but I wouldn't travel out of my way to go there.
(3)
Joe H.
Nice atmosphere, great service and good food, right here in Geneva. Whitefish with sour cherries was delicious, as was the pork chop. Will definitely return.
(4)
Pete O.
Service is very questionable! Friday night the service was great until we received our main course. After which the server was nowhere to be found. Maybe because there is an 18% grat added anyway; so why bother? We spent $600 that night as a table and the service at Sunday brunch was worse. I'd say even RUDE! Did not get a second cup of coffee when requested and was ignored by waiter. When waiter was advised of the lack of effort; politely I might add, the response was "So." The manager made efforts to remedy the waiter's lack luster performance. Unsure if we will go back.
(2)
C G.
I feel a bit disappointed giving this restaurant 3 stars only because we went during lunch time and we did not go back for dinner~! As for lunch... this is what we ordered and what we thought: (2) Wildwood Burgers 1/2 lb w/ Swiss - Medium Well - Meat was a bit tasteless and nothing spectacular to say the least... Uhmm it's a burger! (1) Steak Frittes 8oz top sirloin - Medium Well - Meat was tender and was seasoned well. Good (1) Chicken Salad Crossant -It was more bread and salad than Chicken... They should rename it on the menu to "Croissant Salad with a hint of Chicken" (4) Glass of Water 0.00 cost Total Cost for this meal plus 15% Gratuity $55.00 Maybe on the next attempt we will go for the Oak Grilled steak and the Pacific Rim Swordfish (mmmm sounds greasy!) wildwoodsteak.com To be continued....
(3)
Me P.
Boo! Food is boring and the staff are snobs. I've tried that place on three separate occasions and I am dissatisfied every time. It's never busy when we're there, but we still wait around for our waiter. We never feel like a priority, so I will not go there anymore.
(1)
C W.
Lunch in their outdoor dining area is always a great experience. Service is consistently good. Burgers, quiche, chicken salad...you can't go wrong. Good beer list. Good appetizers in the bar area. I have never had dinner.
(4)
Holly F.
Pleasantly surprised! Looking through Yelp for restaurants to dine at over Thanksgiving proved to be difficult when it came to Geneva. My family isn't from here, but we like to drive out every so often... well, my Mom loves the old timey downtown area, so it seems this will become a regular holiday stop. I saw a lot of reviews here saying the steaks are not quite steakhouse quality... so we chose to do a lunch here and not order steaks. I did find it funny that one of the "In-Season" items was a BLT bragging about their tomatoes, lettuce and watermelon on the side. It's November... in the north... you might want to update your menu based on the season. Carry on! So, I started off looking at their wine list... can I ask why so little bottles are offered in glasses??? I landed on a Malbec and am loving that you get $2off your glass if you order food. I ordered the Open Faced Prime Rib Sandwich w/ Au Jus and a green side salad. Mmm! Comfort food on a chilly day! I would recommend ordering this! You know, a Truffle Mac N Cheese side would just top this off perfectly! Just sayin'! Haha! I think I'll be back again next year!
(4)
Marci C.
We love our date nights out here! Super attentive staff! Food is amazing! Note..we always have our drinks and dinner in the bar. Not the main restaurant area.
(5)
Joan K.
Went for lunch. Had the best burger in a long time. Served on a soft pretzel roll, blue cheese, nicely seasoned, cooked the way I wanted, lots of delicious fries, onions, raw onions, tomato, lettuce, special chipolte ketchup.... Aw heaven on a bun! Was kind of disappointed to see that they had changed the menu some...but nope, the burger made it all ok! Going back there soon!!
(5)
Craig R.
I dined at Wildwood last night with my girlfriend and another couple. We had a great bottle of wine, several tasty beers and some great food. The service was great - waiter and bus staff were on top of things. The owner/manager came by a couple times and checked on us. We even asked to move to a bigger table because we had a late addition to the party. The staff was amazingly accomodating. We ordered the Jumbo Mhjool Dates - stuffed with chorizo, wrapped in bacon - and they were heavenly! If you go - get this appetizer. My g/f had the rack of lamb and it was good but she is not a Dijon mustard fan and it had a Dijon coating. The menu clearly stated this and she tried it anyway so we can't fault Wildwood. I had the Seafood Risotto - it was great - large scallops and shrimp and creamy risotto/ G/F had the dark chocolate mousse for dessert. It was tasty but very rich - we ended up boxing it up and taking it home (made a wonderful breakfast!) Overall Wildwood was good. The place is a bit pricey so it won't be an inexpensive night - especially if you order wine. They have a nice bar area and had a duo singing and playing guitar. The bar is in a separate room that has french doors into it so the dining room is pretty quiet. Overall a solid restaurant - i will go back to it. If you are in the Geneva area it is worth checking out at least once.
(4)
Mike S.
Me and my wife have been here twice now and it has blown me away each time. The service is amazing they are always there when you need them. The bus boys can see your done with a dish from across the room and its cleaned and gone before you know it. And the good was outstanding both times we were there the prime rib is fantastic. Would definitely suggest.
(4)
Tom R.
One of my favorite places for a glass of wine or a unique beer served in the proper glass. Have an appetizer at the bar. Good live music on weekends. Great steaks in the restaurant. Wonderful owner and bar staff.
(4)
Jeff S.
Excellent. Extensive beer and wine list. Food was of very high quality and cooked to perfection. Great atmoshpere and outdoor seating when weather permits. We were here for our anniversary and we will be back.
(5)
Myla P.
I was taken here for dinner while on a business trip. I have to say that I was very impressed with the menu. Lots of classic steakhouse items like the filet and the porterhouse, along with more adventurous items like frog legs, goat cheese and baby octopus. Unfortunately, we were not there on oyster night (I can put away a plate of 30 oysters like you wouldn't believe!) but the seafood items we had were fresh and prepared perfectly. I ordered the prime rib, but was not available, so I had the Filet. It was amazing and served with a huge baked potato. The owner came to our table to greet us and he was very nice, along with all the other restaurant staff. Great restaurant and would definitely go back!
(5)
Ginny E.
I've dined at Wildwood about 5 times now. I really love the atmosphere and service has been really good 4 out of the 5 times. I also feel like this is a good value as the salad and starch is included vs. ala carte, which can sometimes be a rip off. Every time steak has been cooked to order quite well and the wedge salad is delish. They also have a fine wine list and cocktail menu. Overall I'm a fan!
(4)
particular p.
The atmosphere is truly warm and restorative. Which is ultimately the reason to go out for this sort of meal. If I want a steak, I go here. Personally,I do not like my steak charred. The carbon is too abrasive for my taste. Here I get a juicy melt-in-your-mouth, like 'butter' filet that I simply cannot get elsewhere-- or replicate myself. And now! The owner was kind enough to take us to the kitchen to experience the new Bone-In Ribeye. You simply have to try that to believe it. Warm bread/Olive Mill olive oil/fresh parmesan are always as expected as well as a cold crisp fresh caesar salad, or the house greens with creamy basil or a wedge--that's a matter of mood. Soups are something I always look forward to here as well. The chef makes wonderful seasonal purees. Root vegetable or Asparagus are extremely satisfying and not too rich. Shrimp bisque is fresh with a bit of a bite-delicious. Clam Chowder is a meal in itself with bacon, potatoes, tons of clams and delicately herbed. I also love the spinach 'side'. I order this knowing I will not be able to eat it. I take it home and fold it into eggs the next day. Another meal. The spinach, garlic and cheese make a perfect filling. (My significant other loves the mac/cheese--slightly more gourmet than beloved Kraft?) So, you do not have to spend a fortune here as the soup or salad and side come with your meal. However, I would not hesitate to recommend that anyone allocate their 'last dollar for a good dinner out' to go here for the aforementioned items. Bartenders employed here are a wealth of information if you are unsure about what you want to drink. Live music on weekends is always good--they feed their musicians. Private party portion of the restaurant is spacious, open and elegant with a 'your own restaurant' feel to it. Windows, a bar, T.V. (done tastefully) aside from dining area. A family Christmas brunch in that space was immensely satisfying, not to mention cost much less than my attempting to offer the same menu at home. The owner cares about your experience here. And it shows.
(5)
Sarah R.
I really enjoyed my Wildwood experience. The wine and beer list was great, the service was spot on and the restaurant is so pretty! I don't have any complaints about the food but I can't say anything was phenomenal. I wish I could give it 3.75 stars...but my policy is to round down. I'd go back without a doubt.
(3)
Ang R.
Solid but unspectacular. My skirt steak was good; it had a nice spice to it, and the sauce that came with wasn't bad. I thought the creamed spinach was really bad, though, and that's not good for a steak place. I did enjoy the big fat onion rings that come as a garnish on every plate; they were tasty and sweet and crunchy in all the right ways. Then again, the salad dressing on my field greens was boring and nearly tasteless. But my cream of asparagus soup was tasty. One step forward, one step back. Everyone seemed to enjoy their dinners, but it's really not the kind of place you're calling "amazing" or dying to go back to. There are better restaurants in Geneva (Niche, for example, just up the street), and I'd rather try to go to those places, or try new places, than go back here.
(3)
D N.
Great meal, great food, and excellent service. Three of us had two great bottles of wine, really great grouper, seafood risotto, and a filet for my husband. We appreciated the attention of the owner and really liked the atmosphere. Really nice bar. We will be back!
(5)
Steve G.
First the good news: A new restaurant open in the Geneva area and it's NOT ITALIAN! Now the bad news: Just opened, it appears this place is still getting it's act together. The recipes are good and the menu descriptions tempting, but the results are a bit disappointing. My wife's meal was lukewarm from the kitchen, and the waiter never made it over to see how it was until she was nearly done. My "Chicken Woodsman" was very good, and warm enough, but the lingenberry "sauce" on the plate was more like a lingenberry jam, thick and overly sweet. Thank God it wasn't drizzled over the whole bird. The wedge salads were good, as was the ranch dressing. The bread was also good, although it was a strong sourdough bread... At the moment, it seems more of a "see and be seen" place, but the owners are both area veterans of the restaurant business so they should know what to do to get the places up to speed. We'll check back with them in a couple of months. PS -- I probably took at least one star away because the waiter, while dropping off the bill, dropped down on one knee next to the table and asked, "We're really a new restaurant, so I'd like to get your honest opinion: What do you think of the place?" When my wife mentioned her cold meal, the waiter got defensive and almost scolded my wife for not telling him sooner. She was going to tell him she WOULD have told him had he been around, but thought better of it. Criticism, even constructive, can be hard to swallow, I guess... UPDATE (10/1/06): Well, we went back last night with my brother and his girlfriend. After thinking it over, I'm going to leave this at 3 stars. This time I tried the prime rib, despite everyone at the table agreeing they'd given up on prime rib because it's just too hard to get a good one. I should have listened. Despite being touted as the "Saturday special", it was chewy and almost impossible to cut -- even with a steak knife. Two or three bites were good, but that's not enought to offset a $28 price. The wedge salads have gotten smaller - and well, less like a lettuce wedge. My wife Salmon Penne Pasta was good though (and HOT from the kitchen), as was the filet my brother's gal-pal got. My brother's pork chops were thin, and I forgot to ask him how they tasted. I will give them this, though: the Glenfiddich on the rocks I got in the way-too-crowded lounge was HUGE and well worth the $8 charge. Overall, the place is too noisy, the wait-staff too unprepared, the food too unspectacular. I probably won't be back. There are better options around here.
(3)
Joe B.
After going to brunch here several times (THE best in the area), we decided to try Wildwood for dinner on a Sat. It was way too loud in the dining room and there was no space - too many tables too close together. The prices are stiff for the far west burbs. You could eat at Gibsons or Chicago Cut for the same price. Food quality (filet) and dinner sides are decent. Huge wine list. Would love to sit and have drinks in the awesome, cozy-looking, lounge-type bar sometime.
(3)
Don N.
We stopped by just by chance for brunch on Sunday and wow what a great surprise. I had the Eggs Benedict and it was a real treat. The Chicken Salad was also very good. Every meal we saw delivered looked excellent and everyone seemed to really enjoy what they had for brunch. We will definitely be back as it is a real treat.
(5)
stacey b.
The description of 2 stars - "Meh. I've experienced better" completely sums up my experience. A bit of a service hiccup when we arrived just set the tone for an underwhelming experience. We were originally seated in a half-booth for 2, which under normal circumstances would have been perfectly fine, but with two bulky winter coats, we asked to move to a 4-top so we wouldn't crowd the next table. Apparently this was a Big. Deal. Eventually we got moved but not the way you want to start out your evening. Appetizer - shared the crabcakes which were tasty, but not hot when delivered to the table. I didn't want to seem like *that* customer after the table drama, so I let it go. Salads - house caesar. Pathetic. Dressing was tasteless, the grated parmesan on top came right out of the Kraft can, and there were maybe 4 croutons, total. Didn't finish. My husband's house salad was nicely prepared with a blend of lettuces, shredded carrots and cherry tomatoes in a creamy basil dressing. He liked it. Entrees - I had the Chicken Saltimboca. Chicken was rubbery, but the sauce was good. Served with au gratin potatoes that were mushy. DH had a seafood special - mushroom-crusted blue trout. The fish was okay, but the crust was overkill with too much sage. Skipped dessert to cut our losses. We probably should have ordered steaks to give the place a fair shake but at $30 minimum, I wanted a more reasonable dinner. In retrospect, given how everything else was a miss, I'm glad we saved some $.
(2)
Sam C.
Ended up going on Christmas Eve. It was a nice send off to work later that night. Had the Beef Wellington and my friend had the Lobster Thermidor. I'm like what in the hell is a lobster doing with a thermometer? She said something like did you take your pills while kicking me under the table...Anyways it receives the highest rating for quality and friendliness of the staff. Unfortunetly my date my extremely rude and being hot is no excuse for treating people like that..I remedied the situation with a vulgar amount of money as a tip and twenty missed phone calls later I think she's gotten the hint..lol..IF YOU WANT some of the finest food anywhere in the western burbs or anyplace for that matter look no further than this fantastic restaurant.
(5)
Al M.
A dear friend, my wife and I had dinner at Wildwood. We had a very nice meal. the horseradish crusted grouper was excellent. The prices might seem high to start but they are inclusive of a side dish and a salad. The service was extremely attentive. The wine list is decent, they have many good beers in bottles. The decor is warm inviting. We will go back!
(4)
John O.
Nice place. They have a really cool bar area and I love the decorating in there. I went once for lunch but would really like to go back for dinner. I hear that they have good music in here every once in awhile. The soup I had was awesome before the white fish I had. If you didn't care for this place the first time I highly suggest it again.
(4)
Meredith S.
As part of the golf outing listed below on my profile, we had dinner at Wildwood Restaurant again for the second year in a row. I have worked with Patrick (the owner) for 2 years now getting our dinner menu in mint condition. Last year, everything was wonderful. This year I had some communication problems, as all of our communication was through email. He explained they were expanding their restaurant to include private rooms so his office had been moved several times. I was finalizing menu items up until the Friday before, as I had tried to finalize 2 weeks prior to that but it wasn't happening. If you have the patience for this, go for it. I was getting a little frustrated. We had appetizers and cocktails on their side patio (near their front entrance). The waiter and waitress were on top of the drink orders, but the food I ordered had a difficult time making it's way outside. The outdoor reception started at 6:00, and around 6:15, the first of 4 apps showed up: Duck Spring Roll. It wasn't bad, but I was curious where the other 3 were around 6:45 when I asked where my apps were to one of the waiters. He said they were "traying them up." In my opinion, they should have ALL been out there at the same time, at 6pm, and I shouldn't have had to ask where they were. 2 minutes later, Shrimp Cocktail, BBQ Chicken Wontons (which Patrick was kind enough to offer as they were not on the menu), and Crab Cakes made their way to the display table. It was like you threw bread crumbs at a flock of pigeons. Dinner was held inside and we selected a set menu for everyone to choose from. Salads: Wedge & Caesar. The Wedge is a quarter of a head of lettuce with bacon and blue cheese, with your choice of blue cheese or balsamic viniagrette salad dressing. The Caesar is your average everyday Caesar if you like consistancy. I had the Wedge with balsamic viniagrette. It was pretty good; I ate all of it! Entrees: Chicken Saltimbocca, Horseradish Encrusted Grouper, Prime Rib, and Lobster & Crab Ravioli. Sides: Parmesan Au Gratin, Smashed Garlic Red Skins, Grilled Fresh Asparagus, and Wildwood Mushrooms. I had a small chunk from a co-worker's Prime Rib and it was pretty decent. The knife cut right through it and it was very tender. It also came with 2 different dips. I ordered the Horseradish Grouper and by the time it got there, with everything else I ate, I only had a few bites before I was full. The cream sauce around it was very tasty. The fish itself wasn't overwhelmingly awesome enough for me to undo my belt and go for it. Dessert was designed so everyone could choose whatever they wanted. I was far too stuffed to order anything. Two co-workers at my table ordered though; the sorbet is two (2) scoops and served in a martini glass and the key lime pie was a mini pie with whipped creme on the plate. They both seemed to enjoy them! Overall, the place is decent. We may do another restaurant next year for change of pace.
(3)
Ashley B.
if you are looking for spectacular service, this is probably not the best place to visit. however, if you are looking for good food, check it out. i think the brunch is one of the best in the area. the smoked salmon and goat cheese omelet is perfect. the waffles, the eggs benedict, the steak and eggs. i can't say enough about how delicious it is.
(4)
Heidi A.
My date and I went there on a Friday night. I have to give them credit for having Opentable to make my reservation. When we first arrived, we entered in the bar area, which was not very crowded for a Friday. I liked the feeling of the bar area, which featured a fireplace and many cozy leather club chairs. I imagined myself sipping a good wine with some girlfriends there some night. Entering the restaurant from the lounge was a tad confusing. Once seated, our server asked us if we had been there before and told us that their steaks rival any downtown steak houses. I was pumped and ready for some delicious steak. For a starter, we ordered the warm goat cheese, which was served with sun-dried tomatoe paste on top of a tomato sauce along with toast points for spreading. It was good and tasty. I ordered a glass of Cab...a $15 glass of Cab to go along with my filet mignon. Diners have the choice of getting filet mignon with horseradish crust or gorgonzola cheese. I opted for neither. I also ordered a salad of mixed greens and a side of red roasted potatoes. My date had the rib-eye and sweet potatoes. His steak was just so-so. While my steak was done perfectly, it lacked that something special. I think we've made better steaks at home on the grill. While my dinner was good, it was not spectacular. It lacked a punch, at least for the money we were paying. Another thing I didn't like was that it felt like our server tried to oversell everything. That was a put-off. I'm ordering meat here, not buying car! We didn't stick around for dessert, opting instead for a trip across the street to Graham's Chocolates. It wasn't that the service was bad or the food was horrible, it just was overpriced and boring. In the end, I wouldn't go back, at least not for dinner. It's not worth it, for the money we paid. I would, however, go back with girlfriends, pull up a club chair and order a bottle of wine.
(2)
M R.
I had a very difficult experience at Wildwood. My wife and our friends who went with us for dinner cannot have anything with gluten. We asked if they could accomdate our request, we were assured that it was not a problem for them. We ordered our steak "plain" , absolutely nothing on them, the server acknowledged this, wrote it down , spoke with the kitchen. We also did the same effort with sides, salads, etc. Well, the steak was delivered with a topping and seasoning. We asked the server about this , she immediatley went to get the manager/ owner. You would think that they would apologize for the mistake and replace the meal with a correct one. Instead, we received a lecture on what the word "plain" means to him and his restaurant. It seems plain is devoid of cheese and other items not a seasoned and thickened au jus, which my wife cannot have. Overall, his attitude was indifferent and insulting. We did not order anything else, and our party was largely ignored by the staff the remainder of the night. This was just the major issue of the night, in addition to not having having utensils for My steak for 10 minutes, sides not delivered, servers continually bring us things from other tables. Just mass confusion here. Overall, this is not an inexpensive restaurant. Priced right there with some better suburban and some downtown establishments. I found Wildwood to be a really poor attempt at a being a better restaurant with below average food, service. The manager's lecture to us was a first for me at a restaurant. There are so many better options in the west suburbs. I would recommend several other places such as Niche and Wildfire in Geneva, tons of options in Naperville and St. Charles.
(1)
Katie R.
I'm just not a meat girl, so a steakhouse is sort of lost on me... The caesar was so-so. The chicken was moist, but I would have liked it to have a little more taste. But the "smashed" garlic potatoes were killer - to-die-for. I'd eat the chicken again so that I could have that little vat of potatoes.
(3)
Burbalicious X.
Solid 4 stars! We love the food and atmosphere. The prime rib and steaks are really good and I like that it's not a la carte - meals come with a choice of salad and side, and there's plenty to pick from. The onion rings that garnish the steak plates are to die for. Service is usually good. My only complaint is it's a little pricey and the wine list, while extensive, doesn't have much in the "budget-friendly" category. Still, we enjoy coming here for a nice dinner out or even just to sit in the lounge and enjoy a couple drinks.
(4)
William D.
My view of Wildwood is skewed because I went there for the first time for their special Thanksgiving meal. I loved the space--the big open dining areas are quite comfortable and tables are not too close together. I was impressed with the service--my waitress was helpful and charming, especially given the fact that she was working on a holiday (that can't be fun). The manager was there as well, circulating among diners and seeing to it that we were all treated well. The wine list looked impressive. The meal, though good, was not impressive. But then typical Thanksgiving fare is not my favorite cuisine. (Perhaps I should have chosen the prime rib rather than the bland turkey and dressing, but one must be traditional on occasion.). The best part of the meal was the salad--greens with roasted pears, dried cherries, sugared walnuts, gorgonzola and basalmic vinegar. Yum. I was impressed enough that I will certainly go back soon to try their steakhouse entrees on a less "special" day.
(3)
Bill D.
My wife and I just tried Wildwood for the first time on 12/31/2007. We had a reservation for 7PM and did not get seated until 7:40. We were ok with this since the weather was bad and they stated that they were backed up. I agree with some other people on that the place is pretty noisy. Once we were seated the waitress came for our drink order. We ordered our drinks and appetizer and the waitress disappeared. A busboy delivered our appetizer (seafood fondue tasted ok) and we were stuck eating it with the menus in our lap with the water that the busboy refilled diligently (I think he deserves the tip instead of the waitress). After we had eaten our appetizer and the plate was taken away the waitress finally came back for our order. My wife ordered the tomato shrimp bisque, house salad, prime rib (special for NYE) and garlic mashed potatoes. I ordered the French onion soup, Caesar salad, filet mignon, and sweet potatoes. 1. The soups: Tomato bisque was cold and tasted sour. The French Onion soup was ok. I did not have a spoon at the table. While my wife almost finished her soup, I finally got the waitress' attention. She stated "oh I forgot your drinks. I will grab them" while she proceeded to grab a spoon from another table. 2. The salads: My wife received her house salad that had a creamy basil dressing on it. It did not taste like anything. Although I ordered a Caesar salad, I somehow also got the house salad also. I did not complain since I was there for the steaks. 3. The sides: the Garlic mashed potatoes were ok but nothing to write home about. The sweet potatoes tasted artificially sweet. 4. The steaks: My wife's prime rib was tougher than a NY strip at IHOP and had less flavor. It came with au jus that tasted like watered down KFC gravy. Instead of getting filet, I was also delivered a prime rib. I informed the bus boy that I ordered the filet and he took it back. The waitress came back and tried telling me that I ordered the prime rib. She finally checked her notepad and noticed it was wrong. The bus boy brought out the ticket and informed her that she had punched in two prime ribs. The waitress then disappeared for a couple of minutes only to return and stated, "well, it was all my fault and I will take care of you at the end of the meal." She said it in such a way that was patronizing and made me feel that I was inconveniencing her. She immediately came back with 2 6oz filet's instead of the 10 oz that I ordered and it came with a side of onion rings; and made it seem like such a great deal that I was getting 12 full ounces instead of 10! I believe that I got someone else's order but I still ate it. At this point, we still have not received our drinks and would never receive them. I was very angry at this moment. I did not want to ruin NYE with my wife and she asked me not to say anything. I have to say it took everything I had not to yell at this waitress. I will never be back to this place. It was absolutely not worth my money: the service was atrocious and the food was not worth it. (I did not want to give this place any stars, but apparently I have to give at least one).
(1)
Olya K.
First time I came here, it left a better impression on me - it was during the week later at night, when it was not so crowded. The asparagus salad was very good if you are looking for a low cal option but are bored with all the usual salad selections. However, the second visit on a Friday night, left me unimpressed. The noise level is ridiculous at this time. I wanted to try their chile rellenos, but gave in to our waiter's recommendation of pasta with salmon, which was just ok - too sweet of a sauce for my taste and I burned my toungue on it too. I tried their pork chops with fig-infused oil, and that was not bad although pork was somewhat dry and overcooked. The lounge area is nice, but fills up quickly and the drinks are just ok. My mojito tasted of a pre-made mix and mint was a decoration piece rather than flavor. So not coming back again. They offer cooking classes with their chef - $50 a pop, which after this review seems to be a bit over-priced just like their food....
(2)
Steve D.
My Wife and I eat at Wildwood about 3-4 times a month and have really grown to enjoy the food - probably some of the best out in the Fox River Valley burbs. Mind you, on a very busy night (we just did Valentine's 2009) the place is hopping and service can slow a bit, but we don't mind at all. In fact, when things were running a little late on our recent reservation we told Patrick to absolutely take the time he needed and we would continue to enjoy the bar - the bar is a wonderful atmosphere. The food is a tad pricey, but extremely high quality, and lunch is also very, very good. The steak and seafood are fantastic, and if for some reason you aren't completely pleased, just let them know and they will fix it for you. Extensive wine and beer list as well. We will continue to make this one of our favorite spots. If you enjoy a top-quality meal and want to try suburban dining, Wildwood is a must-do.
(4)
Steve D.
Service was great, the server helped me decide which wine to have with my steak. Place was clean and would go again
(5)
L Z.
Had dinner here last night. Our service was good, but I feel that this restaurant shouldn't advertise itself as a steakhouse. My NY strip was subpar - very gristly and thin. Definitely not up to the standards of a traditional steakhouse like Morton's or Sullivan's. The escargot was the highlight of our meal. Brussels sprouts seemed undercooked. We won't be rushing back.
(3)
Matt H.
Me and my wife both had their rib eye steaks last night, because wildwood calimed to be a steak house. Our steaks were cooked to the orders we wanted, but they tasted like they were sprayed in vinegar with a sparce amount of other seasonings. Not only was the taste poor, but the meat was more tough than tender. The steak was something I would have expected from a chili's, not a lush downtown geneva restaurant. As far as the rest of the meal goes, the only side that stood out was the freshly baked bread. My potatoe tasted as if it had been baked yesterday and rewarmed for my meal. The ceasar wasnt anything special either. I'll come back when someone else wants to pay for me to eat their over valued food to dine in a nice atmosphere.
(2)
Shannon F.
Sat on the patio for lunch with my family. We were very happy with our experience. Food was excellent! Our party ordered lobster roll with homemade chips, BLT, cheeseburger with wonderful shoestring fries, and pasta. Beer was served in frosty pilsners, food was very good quality. Attention to detail was impressive, even a lightly grilled lemon aside my lobster roll--nice touch. Service was also very good, friendly and professional. Overall, highly recommended. Prices were very fair.
(5)
M F.
This place is financially hurting. They close their doors for dining on week nights now at 8:30. BUT don't feel sorry for them! They pass their money troubles on to the Customer by DILUTING their LIQUOR with WATER - and then deny it! Gin on the rocks is hard to Dilute without a gin drinker noticing. It's a father son duo manager and owner and paying Shodeen rent. How sad is that ? I finally got a shot straight up just to prove it myself. The manager had to go out to get a NEW bottle to pour the straight up Shot. We closed our check and walked out. We will NeVER go back. Too many reputable businesses in Geneva to deal with that ripoff and deception. Tarnishing our town. Bye!
(1)
Caroline M.
My husband and I went for Sunday brunch, after hearing it was delicious and affordable. We arrived around 11 am and it wasn't terribly busy. I wouldn't agree with other yelpers (it wasn't empty), but it was probably about 50% full. Maybe I look at the glass half full, not half empty. Anyway, we sat down and someone came over relatively quickly (within minutes) and took our drink order. Coffee for me, orange juice for him. They should really upgrade their coffee cups. 3 sips in, I was nearly done with my coffee. She returned in a few minutes and took our food order. We received beignets and fruit prior to our meal and enjoyed them. Then waited for our food. And waited some more..and some more. About twenty minutes later, our waitress came back to our table and told us she had lost our order, and never turned it in. Um...ok. Just as we were telling her our order again, she reached in her pocket and said "oh, here it is! Never mind!" and rushed off. So we then waited for our food some more. My french toast was good, and a very large portion as well. 3 full pieces of toast plus 4 pieces of bacon and a spattering of breakfast potatoes. My husband enjoyed his meal as well. He had the blueberry pancakes. Another star taken away for drinks. I drank all my coffee and all my water and had to flag our waitress down for refills. There was someone walking around filling up water and coffee, but it seemed like he would just walk through the restaurant, then disappear. Our waitress did apologize for the service, and comped our drinks (saving us a whopping $5). I'll take it, I guess. The food was great, prices were ideal for a nice restaurant, but the service was really lacking. I guess my review does echo the other reviews, after all.
Great location to eat outdoors. It was my first time coming here, so I scoped out an option for ahi tuna over a strawberry salad for lunch, $16. I had a server by the name of Michelle who first told me this wasn't a lunch option. More than once. I showed her the menu and subsequently she told me she normally doesn't work lunch and wasn't familiar with the menu. (What?) Anyways, I asked for the tuna rare, I double checked this was indeed an option, which she said yes it was. The food came out quick, and the tuna was cooked well through, far from rare. When she came out and I showed her this, she blamed the cook and kept saying, I rang it in right and talked to the cook. And now she informed me they grill it. Which would have been fine, if it wasn't overcooked. Doesn't fix my non pink fish lol. I am sure that there are other good entrees on the menu, but this one fell far from expectations. I had no expectations of an apology, and I would love to go back, but given there are other options, I doubt my husband and I will be coming here anytime soon.
(2)
Brian W.
This was our sixth time here and very likely our last time. The first three times were very good, I'm not sure if they changed owners or what. My filet was sad- thin, overlooked and bland. I asked for medium rare and got medium well for sure. My wife had the Salmon and was disappointed as well, in both size and flavor. I have too many options to spend over $150 at dinner and be this disappointed!
(1)
Bill N.
After leaving the Little Traveler we took a short walk to Wildwood for lunch. After looking over their menu (posted outside near the door) we decided to dine outside and a gentleman who was seated at the best table offered it to us. Not wanting to be rude we accepted. It turned out the gentleman (Patrick) was the owner and he said the best table should be for the customer. A very nice gesture indeed! Since we "stole" his table, we asked him for wine and beverage recommendations. What was suggested was their sangria with a hint of apricot brandy. It was an excellent choice as was our lunch. My wife had the chicken salad on croissant, while I ordered the crab cakes. Both were served with shoestring potatoes. My entree came with a Caesar salad and hers came with fresh fruit and both were delicious! The service was excellent too. We are looking forward to coming back in the future for dinner as they have several lamb dishes that look good. In fall Rack of Lamb will be on the menu. I must add, for both the amount of food served and the quality the prices should be considered a bargain when compared to many "chain" establishments.
(4)
Carol O.
Went on a Friday for the prime rib - it was excellent. Delicious with a wedge salad and garlic smashed potatoes. Service was perfect and the ambience was all that we could have wished for on a winter evening.
(5)
Eric S.
Went for Thanksgiving dinner in 2014 and back again in February 2015 for my in-law's 45th wedding anniversary. Both times reservations were in the 5-5:30 range. We were seated promptly and our service was excellent. Food was all out on time for a party of 10. Excellent meals for all. I've been to Wildwood numerous times in the years prior. It has become a go-to place for excellence and special occasions.
(5)
Gale W.
With Festival of the Vine occurring this weekend, I thought everyone should know about the experience we had last year at Wildwood. Don't expect a meaningful dinner. We were celebrating our 40th wedding anniversary. My husband surprised me by making reservations and having a beautiful flower arrangement delivered to Wildwood for our table. When we arrived, we were taken to a very nice table and the flowers were on the table but they were still in the box as they had been delivered ... what would it have taken to remove them from the box and set on the table! We then sat there for at least 30 minutes with no one welcoming us or asking if we would like to order a drink, appetizer, meal, etc. My husband finally flagged down a server nearby and she apologized and said she would send our server over as soon as possible. We probably sat there for another 15 min., when our server finally came over and informed us that we would have to wait because she was too busy. She later informed us that she would not be able to wait on us at all. Really???? The original server that we had flagged down returned to see if we had been waited on yet. When we told her what happened, she was kind enough to wait on our table, but of course she had her own tables to wait on. She was very courteous and helpful and the food was good, but not our typical experience at Wildwood, which we had frequented several times a year. Towards the end of our dinner, the manager made his way around the tables making polite conversation with the diners. He even avoided us ... we had personally talked to him many times before, as he knew some very good friends of ours who frequented Wildwood at least once a week. We have not been back since! Shame on you Wildwood!
(1)
Katee C.
What happened to this place? Seriously. They used to have the best dinners and drinks, and while the drinks are still poured well, the dinners are lacking. You can tell there has been a change in head cooks. If you're going there, get the prime rib. It's the only thing I can recommend these days. The filet has gone downhill and the walleye is tasteless. Sad, because this is a really great location and used to be the place we went for celebrations. I'm not paying that kind of money for the food they serve now though. What a waste. One bright spot - Rachel, the server. She works her tail off out there. I'd hate to think she isn't getting the tips she deserves because the owner is being skimpy with quality and hiring a decent cook. :( Finally, it is SUPER LOUD in there. Conversations cannot be had unless there is yelling.
(2)
Meg J.
If I could give zero stars I would. Extremely mediocre everything. Service, atmosphere, food...yuck!!!!!! They can't even serve it at the proper temperature. And overpriced doesn't even begin to describe it. I mean, let's be real. What place can seriously offer surf and turf for $95 and even begin to take themselves seriously?! I've given this place several chances and take it from me, don't go here unless you are an infant or 99 years old and can't even chew your food, let alone taste it. Barf!!!!
(1)
David K.
The previous reviews and the sign on the door advertising 5 different positions that they were hiring for should have been a strong warning sign about the level of service. We were here for brunch and the best way to describe it is short handed. We sat outside on the patio and there was 2 servers for 12+ tables. The servers seemed to be doing their best but it seemed an impossible task. The patrons seemed to be laid back and patient but there just wasn't enough workers. At one point the waiter apologized to the next table for being unable to give them water based on the lack of clean glasses. Once the food arrived, the quiche seemed to be under the heat lamp for the whole morning as I couldn't even get through it with a fork and a knife. Next time, I will go to Panera and save 60% and get better service.
(2)
Dominic T.
I echo many of the same comments from others. Great food, comfortable atmosphere but embarrassingly bad and amateur service. Party of six for New Year's Eve. Checked in 15 minutes early and we decided to wait in the bar. After 40 minutes in the bar I checked back with the hostess and she informed us that they were running behind and although our table was ready they were trying to give the server time to catch up......bad sign. We were finally seated almost an hour after our original reservation and greatly by a bumbling uncomfortable woman server that proceeded to screw up our orders, not being the basics like bread or then butter and not check in with us enough. Awkward service is an understatement and it was clear from all of the hostesses, servers, managers and cooks that it was happening to everyone else. Place felt like it was a mess for each employee all night. Food was really great though. If not distracted by the service I would have given this place 5 stars for the food. Will probably return but on a normal, non-holiday evening.
(3)
Patrick M.
As I write this I am enjoying a frozen pizza for dinner on Christmas Eve. I had an 8:15 reservation at Wildwood but after waiting until almost 9:00 and still not getting a table, my wife and I decided to give up and go home. Clearly Wildwood cannot handle the holiday crowd. The folks at Wildwood need to understand that the idea is for them to wait on us and not for us to wait on them. I give them two stars because the bartender was nice enough and I had a meal there a couple of years ago that was very good. Too bad I banked on them for a holiday meal. Maybe I can find a good Christmas movie on HBO.
(2)
Kate B.
As a Sunday night ritual of going out to dinner we decided to go to wildwood. We have been there before and food has always been good! As we called earlier to make reservations for 5 people outside the girl reassured us it was ok. As we show up the "manager" tells us they can't push 2 tables together to let us sit outside. Might I add the restaurant is empty inside and out. So maybe there's a reason they are having money issues and their doors will prolly soon be closed. Sad to say we will not be back.
(1)
Jeff P.
I had the best meal and experience at Wildwood in a long time.! The drinks are well made and generous. The wine list was very good. The service was very attentive as well. The whitefish was delicious. The bread on the side was very good!
(5)
Kim S.
This is the place to go for steak dinner. We always order their martini's and escargot. Great service and food is worth the price. This restaurant is well done.
(4)
Isabelle L.
Unfortunately I have to say after my last visit, Wildwood won't be on my go to list anymore. This was again a brunch experience, the place was pretty much empty which was probably a sign of decline compared to previous visits. Service was ok although we had to ask the person cleaning the tables for coffee refills as our waitress was not too attentive, There was no catch of the day, usually my go to dish. What made the experience a no no was a hair on my plate under the omelet I ordered. It's all in the attention to details and missing that for a relatively expensive place is simply unacceptable.
(2)
Heather S.
Everything seemed really overpriced. I got a pork chop and it was $30 and was not worth the price in my opinion. Service was good and the beer and wine list was extensive, but overall, nothing to write home about.
(2)
Judi W.
My husband and I attended an Al Stewart concert at Arcada Theater in St. Charles (by the way great place !) on Sunday at 5:00 and were going to have supper at "The Office" but it was closed. We were staying at The Herrington Inn in Geneva so we headed back that way and came upon Wildwood - we walked into the bar around 8:00 and there was only one other couple dining - on the way over I told my husband maybe we could just grab a quick sandwich - well, when we looked over the dinner menu I spied ginger glazed scallops and my husband saw the pork chop - we ordered those and OMG one of the best scallop dishes I have EVER had and my husband LOVED his pork chop !
(4)
Johanna C.
Solid Grassfed burgers makes this joint popular with the health conscious fan. Ambiance is casual elegance and nicer than you could expect for a mall restaurant. The burgers were delicious and so were the sweet potato fries. Great for anyone trying to stay paleo- just get a lettuce wrap. Would definitely come back here.
(4)
Yvonne M.
Went out to dinner here last night with my husband and his parents. What a WONDERFUL experience we had! The service (Jose I think his name was) was outstanding and the food was delicious!! We don't live in the area but we will definitely come back in the future... Yum!
(5)
Jeannie B.
Patrick and staff, I so wish I could give Wildwood more stars than Yelp allows. There :) My daughter's bridal shower & wedding were at Wildwood in March, 2014. Those stars go out to Patrick and the entire staff for: Planning & Communication, Attention to details, Service, Food, Ambience, etc etc etc. Even a last minute glitche was handled well and perfected. A HUGE thank you for making our events so perfect! Kudos to Patrick, managers, bartenders, servers, and everyone at Wildwood!! Jeannie Behling
(5)
Heidi W.
We read the menu out side and we were really enticed. All in all food was standard fare for a Midwest restaurant trying to offer sophisticated items to a Midwest clientele. Everything had too much sauce, too much salt, and even mayonnaise in the tuna tartar! The server had to be reminded often to brin additional drinks. He was friendly enough but a little absent minded. Asked for an ice coffee and he never brought it out. We asked for beer and discussed the options in depth and we had to flag him down to bring it , and he had forgotten that we asked for a draft. The tomato bisque was way too salty, we could not eat it. I don't think we would go back.
(1)
Emily W.
Our server Dave R. was great! The wine was fantastic and their seasonal specials were delicious. My parents come here often and it's a great spot to join them when we were in town. Try the dates!
(4)
Anne L.
Wildwood actually a very extensive wine and beer list, which is what led me there three weeks in a row. My date and I sat in the lounge each time and enjoyed a bottle of wine and/or cocktails. I've never dined there, because, I've had three employees (two servers and 1 sous chef) tell me that that get their steaks from Gordon Food Service, and I'm not paying $50 for a GFS steak. That aside, I was still interested in their wine list. The bartender was friendly, but was awkward opening bottles and when I ordered one of their signature cocktails, she had to pull out the recipe book. Ok. Fine. Still not upset. Still just a little comical. The first two visits were fine. The third week we went, we arrived just before 9:00 on a Tuesday and, like before, we just wanted some wine and we would be gone promptly. We ordered a bottle and the bartender said the manager would get it in just a moment. Then, while we were waiting she told us that it was getting late (9:00, they are still open) and she communicated she won't be serving anyone else for the next 30-40 min until closing. Bit of miscommunication, at best, because then the manager shows up with our bottle and they are debating whether or not they should sell us the wine. She says no. He said yes. And now I'm ticked. I'm sitting right there. I can hear them. I said we would wouldn't waste their time and be out and now I have a bartender who clearly doesn't want to be bothered with us. This is my issue. And the manager had no spine whatsoever. He had an empty dining room at 8:45 on a Tuesday and he's ok with letting his bartender be lazy and run her mouth the one of the only bar guests in the lounge? Not smart. So, there is not a thing they could offer me to come back. Ever. I got the usual corporate apologetic phrases, but they really are meaningless. Please...don't waste my time. There really are other places in the Geneva/STC area with fun wine lists that actually welcome your business. I'm going there.
(1)
Donald C.
***********************************THE BAR*********************************** Looking for a great place to go for a glass of wine and maybe a plate of oysters? Trying to escape the fray you find at the bars filled with 22 year olds? Come here. Good wine, good drinks, good food, great atmosphere, nice service.
(5)
Donn L.
On a very busy night, service was very satisfactory, food was not.. Cold potatoes, flavorless steak and very chewy veal. This was a major disappointment. Expected much more ,the room was noisy and cold feeling. , the one bright spot was the cocktails were well made . No need to try them again
(2)
Bob M.
Man, I hate giving one star for something, but just had to. If you're looking for new suburban steak house options you may want to think twice about Wildwood. Usually if we're in the mood for a steakhouse night, we'd pick Ruths Chris, Capital Grille, Gibsons, Sullivans, etc. but we were going to be in Geneva so we thought Wildwood would fit our needs. Upon arriving, a red flag went up immediately as there was maybe four or five tables occupied in the main dining room. It was only 6PM on a Friday and I know it'd pick up later, but you could have shot a cannon through there...and by the time we left, it was maybe half full. Our server was nice and prompt, but not very polished for a place this $$$$. The bar was hoppin' though! I will spare going through course by course, and cut to the chase - the food did not match the prices. Period. This, in my opinion seems like a faux "steakhouse" that happens to have steak on the menu. And the steak? Ribeyes and filets were simply grilled with zero seasoning...and a jus poured over the top that was strangely gelatinous. I'm not a picky dude and NEVER send food back, but I seriously contemplated it. Almost reminded me of wedding reception steak. Escargot was decent, chorizo dates a waste of time. Didn't stay for dessert. I got the bill and just shook my head at what we received for a huge tally. This isn't just an angry bitch session, but I am just more amazed in the lack of quality for a huge price tag. I do hope they turn it around, because it has tons of potential. Robert Irvine or Gordon Ramsay would have a field day. ; ) Just one mans opinion!
(1)
Julie C.
Looking forward to celebrating a birthday lunch, my mood was deflated after ordering the quiche. The barely melted top gave away the microwaving reheat and the entree should have been named a cheese/bacon pie. Very disappointed with the replacement of crab cakes too. Sorry but the quality of the food isn't what I have had here in the past. Too $$$ for the quality. Service was fine.
(2)
Nicole C.
The last few times we've been here, it just hasn't been the best. The service was okay, at best, perhaps he was new, but he seemed almost scared or unsure of himself and didn't really know how to even explain or describe some of the dishes. I got a pot roast special that he described as "kind of like an enchilada but with a noodle instead of the shell with pot roast inside." Now, it's not his fault that it wasn't that good (it was LOADED with mushrooms to the point that you couldn't even taste the meat) but I don't remember them even being in the description! I also had steak tartar for an appetizer... save your money, it's like the tuna salad you spread on crackers with relish but with beef instead of tuna. My husband and father-in-law weren't super impressed with their meals either, and it wasn't busy at all on a Friday night! I think it was a sign. We probably won't go back until some changes are made... like, hopefully, a new chef.
(2)
Kristin K.
My boyfriend and I came here on a Saturday night, and we had a wonderful experience. Our server, Rachel, was very personable and on-point with her menu recommendations. She helped us decide on a great Pinot Nior for a reasonable price, and she was happy to explain various entrees to us when we were deciding what to order. We ended up trying the scallops, steak tare tare, Chilean sea bass, and salmon. All of the dishes were amazing and full of flavor, but my favorites were the scallops and the salmon. The only slight critique I have about the outdoors was the fact that I got a ton of mosquito bites. I think there were small fire pits closer to the middle of the patio, but perhaps they should add torches along the edges to repel bugs. All in all though, we had an excellent meal and enjoyed the friendly customer service. We will definitely be back.
(5)
Latonya W.
This place is amazing! The food was absolutely delightful. The service was perfect. This is where you go for truly fine dining experience. Worth every penny! Oh and the atmosphere is beautiful. Every dish we ordered was exquisite to say the least. I think every restaurant can learn a thing or two from wildwood! LOVE!
(5)
Jane H.
Went to Wildwood for brunch this morning to celebrate...two new jobs, a friend's daughter going to San Diego and his son graduating from high school. Let's start with an overly friendly waitress UNTIL we had requests. Every little thing we asked for was no we can't do that, no can't do it, no, no, no. Could you ask the benevolent chef if I can have cheese mixed into my eggs...no just blobbed on top, John asked for sausage instead of ham in his omelet...no our sausage doesn't crumble...could "chef" cut it up...no, Jacob wanted soup no soup until dinner (soup nazi comes to mind) I would like the hamburger of the month...no just for lunch...noting it was lunch time...no, no, no!!! You can have nothing your way only the way of the great imposing oz or "chef". Once we made it known we were not happy the waitron disappeared no more refills for you, no more how is everything, no! We left her a poor tip but not as poor as I wanted to leave. I spoke with what passes for management. I listed our complaints, his response...our sausage doesn't crumble..oh and thanks for telling me...the look and attitude said I don't give a * what you think. We waited well over 20 minutes to get our bill and another 15 minutes for her to find her way back to the table to process the cards. POOR on every level!! I guess this is what passes for upscale in Geneva.
(1)
Ben O.
We stopped here on a lark.. neighboring restaurant was crowded... I liked the idea that they seat us away from others for privacy..I enjoyed the brunch..the bloody Mary , which rarely order was actually very well mixed... the staff is very friendly. Melody is nice.... by the time we left us started to fill up... we will come again... a hour away.
(4)
Kay C.
I debated between 3 and 4 stars. We started out early on a Sunday, well, early for dinner so we just relaxed with friends on the patio and drank some delicious Prisoner wine. It was extremely pleasant, the wine shop next door had some live music on their patio, so we enjoyed that too! At 5, the kitchen opened so we decided to order another bottle of wine and have some dinner. I ordered the Caesar salad and the Seafood Risotto. I would definitely go back for the risotto, it was perfectly seasoned and cooked. Others at the table ordered the steak, the salmon and the starter scallops. The scallops in the risotto were far superior to the starter. The steak and salmon were good according to the eaters... Everyone at the table enjoyed their dinner. It isn't a cheap night but if you've got a little green to blow, I'd recommend this place, the price is the hesitation between 3 and 4 stars.
(4)
Einstein F.
Wildwood is an ideal place to done. Atmosphere is sleek modern elegant. I had a perfectly medium rare salmon and you chose your sauce - delicious! Lots of unique choices at the bar. Unique wines, along with some typical humdrums but overall impressive.i highly recommend this establishment as versatile and accommodating. Everytime I visit management is engaging smiling and welcoming !
(5)
Jeff B.
I have eaten here several times and have always had a good experience but after a nice dinner here on January 2nd, my wife and I had a drink in the bar area afterwards. We were taken aback when 15 minutes after closing the manager yelled with a very rude, ungracious, tone that they closed at 11:00 and that we needed to leave. I would be a little more understanding but there were only 2 couples in the bar and I would have expected a little less condescending approach. Was very disappointed with the unappreciative attitude.
(3)
Bumble Hunter C.
A bit pricy, but not skimpy on the food. Friendly staff, great food, good value for a special night out.
(5)
Emily M.
Nice ambience but the food was not good. I had a $32 Seabass that was probably the worst piece of fish I've had. The Caesar salad was bland. I won't be back.
(1)
Matthew W.
Had an uneven dinner here over the holidays. The bar for a few pre-dinner cocktails was great. My date went with the fish special and it was HORRIBLE, on the other hand I had the steak and it was perfect. I will say our waitress was great as were the hostess and bar tender. Fun spot for a drink before, but we headed to (and had a great time) at Villa Verone. Cocktails: 1 G Mouton Cadet 7.00 1 G Rombauer Chd 15.00 - MY DATE 1 G Quickfire Cab 12.00 1 Celebrate Sierra 6.00 - kind of an expensive beer Total - $43.00
(2)
Eileen M.
Dinner tonight was not enjoyable. The place was packed and I don't just mean by numbers. The tables were so close I felt like I owed the diners an apology for simply walking past their tables in order to be seated. We sat for roughly 8 minutes before we were approached. No waters, no contacts. Our server flew past us and let us know he would be with us shortly...(a relative term...) Another long stretch of time and he came for drink orders. The remainder of the evening was more of the same. Our server was just too busy to provide, even, mediocre service. It was fairly pricey and I would have had a much better review had the service not been so putrid. The food was very good and the presentation was lovely. I guess I would have preferred some happy meeting in the middle. Lastly, LOUD. Do I sound like I'm a hundred years old? I'm not. I love vibrant, lively places. Tonight, I felt like an ASL interpreter would have been an asset. Fairly obnoxious due to the level of noise.
(2)
Gardner F.
STAY AWAY. Bad bad bad bad bad food and service!!!!! I wanted to try a new restaurant in downtown Geneva with my wife and ended up here. What I got was the worst food and service I have had in a long time. First the waiter, per the receipt was Bob, has a smug arrogance to him when we would ask any questions regarding the menu and wine list. First we got bacon wrapped dates stuffed with chorizo. They came out cold and were bathed in a BBQ sauce that tasted like it came from Aldi. Next there were salads. My caesar salad lacked any flavor whatsoever (even the croutons were shitty) and my wife's wedge salad has a total of two tomatoes on it. My dinner was Prime Rib. Ordered it medium and it came out completely cooked through with a grey color to it. It tasted like it has been warmed up, cooled off everyday for the last week. Absolutely disgusting. Needless to say my wife's fish was terrible as well. I will NEVER go back. There are a lot of great places in Geneva, but Wildwood is TERRIBLE stay away.
(1)
Jon S.
Went here recently with a business group as part of a conference in Geneva. The wait staff was very friendly and all around great. But, the food was average at best. We started with general appetizers and the chicken satay was dry, even with the dipping sauce. When we got to the main meal, I had a Filet Mignon and I must say it was very disappointing. It looked great and was cooked properly but the taste was extremely bland. It barely tasted like a typical filet. Also, the baked potato tasted like it was sitting in a warmer too long and was not really fluffy (Not sure how to describe). I've eaten here once before and remember being underwhelmed that time as well but never posted a review. This latest visit confirmed the earlier one. There are better steak places in Geneva and the Tri-Cities that I would suggest before Wildwood.
(2)
Mary R.
I held my daughter's bridal luncheon here in September. Being from out of state, I wasn't familiar with Geneva, so I wasn't sure where to host the luncheon. My daughter and I went to the Bridal Walk in March, and based on the food served and the friendliness of Carolyn, we chose Wildwood. They were easy to work with and had everything set up beautifully the day of the event. The only negative would be that time was ticking and no one realized that orders had never been taken after we had been sitting there for some time. However, I would definitely suggest this restaurant to anyone, food was very good from their lunch menu.
(4)
Unknown S.
Ok, I am not an experienced reviewer. Mainly because I don't feel the need too often to review. But I felt the urge to about Wildwood based on the cost and the food not matching up. This was my first time at Wildwood, my husband and I got a gift card this past Christmas for $50 so we thought we would give it a go! The reviews are very mixed so I was skeptical but being we had the gift card and it needed to be used we choose to go on our once a month (if that) date night. The decor and ambiance of this place is really pretty. The outside seating was really nice because we just love hanging out outside whenever possible. I would say looking and feel....yes this would be a $$$ restaurant. The only problem is, the food =/ This is why I HAD to make a review. My opinion is that if you are wanting to go out for a nice dinner knowing you will spend over $100 dollars easily for two people then sadly, this is NOT your place. We ordered the fondue appetizer and that was pretty tasty. It was basically bread dug out, filled with cheese and seafood that you dipped crouton like squares into. It was good, I will admit we enjoyed that. However, our main dishes were less then satisfying. My husband ordered a chicken stuffed dish and the chicken was pretty dry. This upset me even more because if you look through other reviews others have complained about the same thing! How can a restaurant do this on a regular basis and charge what it does for their meals??? I ordered the Fillet Mignon and was very very disappointed! If I am paying $40 plus just for a steak I want my knife to slide through it. I don't want to cut through it like I do a steak I just bought from the grocery store down the street. Not only that, they have chosen to put the steak over a gravy type thing and my $50 dollar meal tasted like pot roast right out of the crock pot =/ I could not believe it! Homeade pot roast for $50?. This is a three money signs restaurant with a two dollar money sign quality at most! I have honestly had better steak at Applebees. I just get really upset with places like this. Just because you dress up your place to look the part, you have to back it up with proof that my money is being well spent and Wildwood you sorely disappointed us. Our total bill with tip was about $130 with tip. Of course we were lucky enough to have the $50 gift card but I would have to say this meal wasn't even worth the $80 of our own money. *One more thing I forgot to mention. Two tables over a couple came with there kid who was probably about twelve. They called the waitress over and we hear the child say very sweetly," Um, the chicken is really hard." The waitress obviously disappointed took a knife and said," Really?" as she reached over and tried to cut it. As a parent this actually offends me because it was as if she didn't believe him. But it was true, she could not cut through the kids chicken nugget dish. Eww*
(2)
Andy W.
Its ok. Seriously, just ok. Typical dark, dark wood American style steak an fish place. Service is fine. Food is just plain, boring and very by the numbers. The bar is nice. The do have a nice selection of beer and wine. The bartender is a little crabby. I don't think she likes her job too much. Or maybe she doesn't like working at this restaurant. Every time I eat there (granted it is usually a weekday) we are the only ones in the dining room. It is a nice restaurant. But the food is SO average and WAY WAY overpriced its just ridiculous. $65-85 dollars for lobster tail. Whoever is running this restaurant doesn't have a clue. Just b/c you charge a lot for a meal doesn't automatically make it good or nice. You can get a better meal at Outback food wise for half the price. I don't think this place is long for this world. Too bad.
(2)
Steve J.
What can I say, since they only did half of our meal right we are going to give them 2.5 strs. On a good note the Tomahawk Chop was outstanding and the service was great, but the kitchen did have an off night. The cold sides, raw onion rings and cold Dover sole out shined the great parts. I still say check this place out. I have been here a number of times and this is the only bad experience I have had. Hopefully they figure it out!!
(2)
Andrea K.
Saw all the great reviews but the sandwich was about the only good thing about this restaurant. Maybe just bad luck? Don't get the fries, they were awful. Had to send mine back twice, they were saturated in grease! Also the server was a little snippy.
(2)
Kelley K.
We ordered the walleye and the Filet Mignon with the horseradish crust. The walleye was extremely flavorful and quite a unique dish. The filet was the most perfectly cooked filet I have ever had. It was so tender it seemed as though I could cut it without a knife. Even the complimentary bread they provide was excellent. Crisp and soft, and the crust was not the least bit tough. The dark chocolate mousse dessert was rich and delicious without being too filling. They have an extensive selection of wine and beer and the service is extremely attentive.
(5)
Matt W.
We had a quick sit-down dinner before having to see a movie. We certainly enjoyed the atmosphere, very clean and well built. The food was good, but mine was a little over-cooked. They seemed overzealous about us leaving, for example as soon as my wife put her fork down after finishing her entree the waiter was there picking it up and her plate.
Easter. Brunch. Wildwood. Five stars for service, ambience, food, and staff. I wish it were Easter next week. Honestly, an enjoyable, relaxing Easter meal.
(5)
Mary F.
Just had a wonderful year end dinner with my family. The food was AWESOME!!!, the service ( Brian I think) was great. It was our fist time in, we live have lived in Geneva 29 years. We will definitely be back.
(5)
Kelli S.
This was a disappointing experience - the food was really not great and I ended up sick all night, I suspect from the duck liver mousse. Brussels sprouts were boiled and overcooked and the lobster salad was not fresh, although I give credit to the waiter for recommending another option that my husband chose not to take. The waiter was good, but way too busy. The best part of the evening was the busboy, who was incredibly attentive and efficient.
(1)
Diane M.
I called to make a reservation for 25 Ladies for our Christmas outing. When I called the nice person told me that there was another large party already booked and they may not be able to accommodate us. She took my number and called me back to let me know that they would be giving us their reserve party room at no extra charge. It was a lunch reservation on the busiest day in Geneva this holiday season- The Christmas Walk. I was very pleased. Our server, Rachael, was amazing. She handled out crowd of 25 with ease and was pleasant and extremely helpful. She was able to give recommendations on just about everything on the menu. The staff was very attentive. The food had nice presentation. As a large party we ordered just about everything and all was enjoyed. I especially liked the French Onion Soup. Not too salty as it is almost everywhere. Great experience. Rachael made it great.
(4)
Carol W.
Oh. My. Goodness. This is some of the best food I've ever had, and the service was incredible. I had the mushroom crepe (to die for) and my hubby had the asparagus & mushroom risotto (also incredibly delicious). You will not regret going here!!
(5)
Morgan M.
With a grumbling belly anticipating a delicious meal, Wildwood will satisfy your craving and hit that spot between full and happy. The clock was ticking, the shops were bustling and after losing serious track of time my shopping cohort and I fell into Wildwood not even glancing at their hours. The hostess looked at the clock and told us that the doors were closing in T minus 1 minute and we could squeeze ourselves in for brunch. Note to you, for Sunday Brunch, the hours are cut a little short so beware of when to stop by. The dining room is massive and can hold small to large groups. A gargantuan fireplace chunks out the space and provides an invitingly warm, dim and relaxing setting. We were seated toward the back of the room but were able to see the open kitchen area and the chefs hard at work. Upon being seated, we were greeted with a fresh bowl of fruit and a sort of blintz (? some kind of fried dough). The fruit I assume is seasonal, can't speak for the dough as I like to avoid those kind of treats but it was a nice touch. For brunch, my eating/shopping cohort ordered the Grand Marnier French Toast I ordered the Chicken Salad Croissant sandwich. The real winner was the scent of the maple syrup for the toast. As it rested on the tabletop, it thickened up. The chicken salad was a standard, easy prep sandwich served with shoestring fries. The prices for brunch are reasonable, the service was on par despite us being one of the last diners in the room who also skid into the last minute brunch. I'd like to see how the restaurant is during an evening and try another sampling. A big bonus, if you're a culinary fanatic, cooking classes hosted by the head chef ($50 per course) are offered in addition to the menu. Class schedules are at the front door by the hostess' station.
(4)
Brian L.
Wow, I reviewed this a long time ago didn't I? Well, we've been back probably 12-14 times a year and to be honest, it's now worth a 5-star rating. We literally haven't had a bad meal. We've also been able to be here for their special brunch days (Mother's Day/Easter when it's buffet). We also come on Sunday's for their regular brunch (not a buffet) But our most recent visit was on Christmas Eve and just an amazing night. There were 3 specials and our table had two of them, the Beef Wellington (with a mushroom duxelle) and the Lobster Thermidor. MK had the large cut Prime Rib and was raving about it and I had the Tomahawk Chop (Ribeye with the bone). Aidan was lucky enough to have a cheese burger (which he loved) They had a great soup of the day (Cream of Mushroom) and we just WISH we could have done the desserts (just too full) Patrick and Christopher have a real gem of the Fox River Valley here. Run, don't walk to this place to be amazed.
(5)
L Z.
Enjoyed dining outside and listening to live music. The food was very good but you should be prepared to wait a long time for it. Service is slow but if it's a nice day and you're enjoying the patio, it's okay. Tilapia dinner was a small portion but good. I had breakfast/brunch and the portions of that were ample and good.
(3)
Paul B.
OUTSTANDING! Last night was my third time visiting Wildwood. I have never been disappointed with the food or the service. I knew I was in store for another great meal as soon as the hostess, Alex greeted us as we walked in. She seemed genuinely glad that we were there and made sure we were seated at a table that met our needs. Our server came to the table within a few minutes and told us about the specials and offered us a wine menu. The wine selection is outstanding and is priced accordingly....expensive, but not overly so for a restaurant of this caliber. I ordered the Salmon in Parchment and my companion ordered the Rib Eye steak. Both were served to perfection. In my opinion Wildwood serves the BEST steaks in all of the western suburbs. I recommend this establishment without hesitation. I have yet to be disappointed.
(5)
Dick W.
Ok so 2 stars may seem a little harsh but when you say that your Seafood Risotto is amazing, it had better be. The scallops were overcooked by a long shot, and the jumbo shrimp were rubber. The duck liver mouse was great as a starter, but at this point it's a distant memory. Oh yes, the service wasn't anything more than i got back in college when I ate at chili's. Sorry, but there are much better places to dine in Geneva. I might give this place a second try to redeem itself, but it will be a while to be sure.
(2)
Steve O.
We are regulars for Wildwood's Sunday brunch, which we enjoy. We decided to try it for dinner. The ambience was fine, the service was friendly, but the food was not what one would expect from a restaurant of this type. The most disappointing was the rib-eye which was grainy, malodorous, and drenched in a sauce which seemed intended to cover up the obvious flaws in the meat. We dine out regularly and suggest Eddie Merlot's or Hugo's Frog Bar for a much better meal.
(1)
Brad G.
Horrible experience - it all began when no server came to the table for 15 minutes after we sat down. The food took forever to come out and it was simultaneously overcooked and cold. One of the dishes was completely wrong, and when we told our server this she did not apologize but instead stood at the table for 20 seconds looking at what she had written down (hint: you take it away immediately and resolve the problem). Once she brought the correct entree, she said the kitchen screwed up. The owner came over ten seconds after she left and apologized, saying the server put the wrong order in. After the owner left we discovered that this dish was also cold, but could not flag down the server for another ten minutes. We were finally able to tell her that while the dish was edible, we would prefer that it would be heated up. The server left for another ten minutes (we assumed she would perhaps bring out another dish), when she came back without a dish we complained about the temperature again and she said "well you said it was edible, I thought you were going to eat it." We told her to heat it up, and the manager came over. After relating him our grievances, he said "well it's Christmas Eve, so it's all hands on deck. Please come back and try us out again." (note: this is not an acceptable explanation, if you cannot handle the traffic, you reduce the amount of tables you book). The correct dish finally arrived at the correct temperature but of course the rest of the party was finished with their respective meals. When it took an inordinate amount of time to get the check we assumed the manager was going to do the right thing and comp some or all of the meal. Alas, this was not the case and we against our better judgment paid the bill in full with a commensurately modest tip. The restaurant itself is strangely designed - entering on Third Street places you in a bar area and you have to cut cross the entire dining area to reach the hostess station. The decor is tasteful if bland - you would expect a tad more sophistication if you are dropping at least $50 a head, but this would hardly be a sticking point if the food and service would've been on point. The menu is standard American, nothing interesting or particularly enticing. In conclusion, all we were offered was contradictory excuses for poor execution at an exorbitant price on what was supposed to be a special night for my family. No one resolved the issues in any satisfactorily manner. I suggest you dine elsewhere if you have the option.
(1)
Melissa M.
My husband had the filet.....no flavor at all! I had the recommended prime rib, it was just ok and bland as well. My salad had no dressing and my side dish of creamed spinach was cold. I was with a party of 8 and 7 of the 8 felt the same way. Boring and Bland. I don't dine in Geneva but I am sure there must be better in this cute little town.
(1)
Joanne S.
The food was okay, a little overpriced for the quality. Don't order the potato leak soup, really bad. Service was poor, waitress did not come back to table for follow up and provide more water. Had to flag down another server for assistance.
(2)
Paul S.
We went in there after festival to get some relief. The staff absolutely could not have been nicer! I went to the bar and asked the bartender about the beers. He made an excellent recommendation for a bottle of German beer. He treated my 87 year old mother very nicely only ordered a water. We plan to check out the food on our next visit. It is a very nice place.
(5)
Critic D.
My mother went to lunch with 9 other women last week and had the most awful experience ever. The waiter was arrogant and rude. One women was served tilapia with a sauce she did not ask for and his answer was lady this is how it is served. Well she is allergic to what was in the sauce, the hostess took it back and got her some without the sauce. He never came back to the table to ask if anyone wanted dessert or coffee. The bus people grabbed the plates as each diner finished regardless of who was left eating - isn't that waitering 101? Clear the table when the table is done. The bill came with an 18% gratuity when they asked about it he said this is the way its done. One woman said well that explains why the service was so bad. You can bet this group will not be back and I will not even bother.
(1)
Molly C.
Delicious lobster and asparagus salad. There was an entire lobster tail served on the salad and 4-5 asparagus larger than I've ever seen! Cooked perfectly. The lemon and oil dressing was an excellent compliment to the entire salad. This was the third time I've been here and our waitress was outstanding. She was willing to satisfy our needs and do what it took.
Went for dinner. Service was fantastic. Food was pretty good but a bit pricey for the quality. Prime rib was good, I've had better and I've had worse. Presentation was lacking. They must reheat the prime rib before serving as it looked at bit gray on arrival which had me concerned since I ordered med-rare. Once I started cutting I could see the inside was med-rare. Wish it was warmer though. Sides were good, Caesar salad was ho-hum, desserts were ok. Location would be a good place to walk around on a nice warm evening. If you're in the area give it a try but I wouldn't travel out of my way to go there.
(3)
Joe H.
Nice atmosphere, great service and good food, right here in Geneva. Whitefish with sour cherries was delicious, as was the pork chop. Will definitely return.
(4)
Pete O.
Service is very questionable! Friday night the service was great until we received our main course. After which the server was nowhere to be found. Maybe because there is an 18% grat added anyway; so why bother? We spent $600 that night as a table and the service at Sunday brunch was worse. I'd say even RUDE! Did not get a second cup of coffee when requested and was ignored by waiter. When waiter was advised of the lack of effort; politely I might add, the response was "So." The manager made efforts to remedy the waiter's lack luster performance. Unsure if we will go back.
(2)
C G.
I feel a bit disappointed giving this restaurant 3 stars only because we went during lunch time and we did not go back for dinner~! As for lunch... this is what we ordered and what we thought: (2) Wildwood Burgers 1/2 lb w/ Swiss - Medium Well - Meat was a bit tasteless and nothing spectacular to say the least... Uhmm it's a burger! (1) Steak Frittes 8oz top sirloin - Medium Well - Meat was tender and was seasoned well. Good (1) Chicken Salad Crossant -It was more bread and salad than Chicken... They should rename it on the menu to "Croissant Salad with a hint of Chicken" (4) Glass of Water 0.00 cost Total Cost for this meal plus 15% Gratuity $55.00 Maybe on the next attempt we will go for the Oak Grilled steak and the Pacific Rim Swordfish (mmmm sounds greasy!) wildwoodsteak.com To be continued....
(3)
Me P.
Boo! Food is boring and the staff are snobs. I've tried that place on three separate occasions and I am dissatisfied every time. It's never busy when we're there, but we still wait around for our waiter. We never feel like a priority, so I will not go there anymore.
(1)
C W.
Lunch in their outdoor dining area is always a great experience. Service is consistently good. Burgers, quiche, chicken salad...you can't go wrong. Good beer list. Good appetizers in the bar area. I have never had dinner.
(4)
Holly F.
Pleasantly surprised! Looking through Yelp for restaurants to dine at over Thanksgiving proved to be difficult when it came to Geneva. My family isn't from here, but we like to drive out every so often... well, my Mom loves the old timey downtown area, so it seems this will become a regular holiday stop. I saw a lot of reviews here saying the steaks are not quite steakhouse quality... so we chose to do a lunch here and not order steaks. I did find it funny that one of the "In-Season" items was a BLT bragging about their tomatoes, lettuce and watermelon on the side. It's November... in the north... you might want to update your menu based on the season. Carry on! So, I started off looking at their wine list... can I ask why so little bottles are offered in glasses??? I landed on a Malbec and am loving that you get $2off your glass if you order food. I ordered the Open Faced Prime Rib Sandwich w/ Au Jus and a green side salad. Mmm! Comfort food on a chilly day! I would recommend ordering this! You know, a Truffle Mac N Cheese side would just top this off perfectly! Just sayin'! Haha! I think I'll be back again next year!
(4)
Marci C.
We love our date nights out here! Super attentive staff! Food is amazing! Note..we always have our drinks and dinner in the bar. Not the main restaurant area.
(5)
Joan K.
Went for lunch. Had the best burger in a long time. Served on a soft pretzel roll, blue cheese, nicely seasoned, cooked the way I wanted, lots of delicious fries, onions, raw onions, tomato, lettuce, special chipolte ketchup.... Aw heaven on a bun! Was kind of disappointed to see that they had changed the menu some...but nope, the burger made it all ok! Going back there soon!!
(5)
Craig R.
I dined at Wildwood last night with my girlfriend and another couple. We had a great bottle of wine, several tasty beers and some great food. The service was great - waiter and bus staff were on top of things. The owner/manager came by a couple times and checked on us. We even asked to move to a bigger table because we had a late addition to the party. The staff was amazingly accomodating. We ordered the Jumbo Mhjool Dates - stuffed with chorizo, wrapped in bacon - and they were heavenly! If you go - get this appetizer. My g/f had the rack of lamb and it was good but she is not a Dijon mustard fan and it had a Dijon coating. The menu clearly stated this and she tried it anyway so we can't fault Wildwood. I had the Seafood Risotto - it was great - large scallops and shrimp and creamy risotto/ G/F had the dark chocolate mousse for dessert. It was tasty but very rich - we ended up boxing it up and taking it home (made a wonderful breakfast!) Overall Wildwood was good. The place is a bit pricey so it won't be an inexpensive night - especially if you order wine. They have a nice bar area and had a duo singing and playing guitar. The bar is in a separate room that has french doors into it so the dining room is pretty quiet. Overall a solid restaurant - i will go back to it. If you are in the Geneva area it is worth checking out at least once.
(4)
Mike S.
Me and my wife have been here twice now and it has blown me away each time. The service is amazing they are always there when you need them. The bus boys can see your done with a dish from across the room and its cleaned and gone before you know it. And the good was outstanding both times we were there the prime rib is fantastic. Would definitely suggest.
(4)
Tom R.
One of my favorite places for a glass of wine or a unique beer served in the proper glass. Have an appetizer at the bar. Good live music on weekends. Great steaks in the restaurant. Wonderful owner and bar staff.
(4)
Jeff S.
Excellent. Extensive beer and wine list. Food was of very high quality and cooked to perfection. Great atmoshpere and outdoor seating when weather permits. We were here for our anniversary and we will be back.
(5)
Myla P.
I was taken here for dinner while on a business trip. I have to say that I was very impressed with the menu. Lots of classic steakhouse items like the filet and the porterhouse, along with more adventurous items like frog legs, goat cheese and baby octopus. Unfortunately, we were not there on oyster night (I can put away a plate of 30 oysters like you wouldn't believe!) but the seafood items we had were fresh and prepared perfectly. I ordered the prime rib, but was not available, so I had the Filet. It was amazing and served with a huge baked potato. The owner came to our table to greet us and he was very nice, along with all the other restaurant staff. Great restaurant and would definitely go back!
(5)
Ginny E.
I've dined at Wildwood about 5 times now. I really love the atmosphere and service has been really good 4 out of the 5 times. I also feel like this is a good value as the salad and starch is included vs. ala carte, which can sometimes be a rip off. Every time steak has been cooked to order quite well and the wedge salad is delish. They also have a fine wine list and cocktail menu. Overall I'm a fan!
(4)
particular p.
The atmosphere is truly warm and restorative. Which is ultimately the reason to go out for this sort of meal. If I want a steak, I go here. Personally,I do not like my steak charred. The carbon is too abrasive for my taste. Here I get a juicy melt-in-your-mouth, like 'butter' filet that I simply cannot get elsewhere-- or replicate myself. And now! The owner was kind enough to take us to the kitchen to experience the new Bone-In Ribeye. You simply have to try that to believe it. Warm bread/Olive Mill olive oil/fresh parmesan are always as expected as well as a cold crisp fresh caesar salad, or the house greens with creamy basil or a wedge--that's a matter of mood. Soups are something I always look forward to here as well. The chef makes wonderful seasonal purees. Root vegetable or Asparagus are extremely satisfying and not too rich. Shrimp bisque is fresh with a bit of a bite-delicious. Clam Chowder is a meal in itself with bacon, potatoes, tons of clams and delicately herbed. I also love the spinach 'side'. I order this knowing I will not be able to eat it. I take it home and fold it into eggs the next day. Another meal. The spinach, garlic and cheese make a perfect filling. (My significant other loves the mac/cheese--slightly more gourmet than beloved Kraft?) So, you do not have to spend a fortune here as the soup or salad and side come with your meal. However, I would not hesitate to recommend that anyone allocate their 'last dollar for a good dinner out' to go here for the aforementioned items. Bartenders employed here are a wealth of information if you are unsure about what you want to drink. Live music on weekends is always good--they feed their musicians. Private party portion of the restaurant is spacious, open and elegant with a 'your own restaurant' feel to it. Windows, a bar, T.V. (done tastefully) aside from dining area. A family Christmas brunch in that space was immensely satisfying, not to mention cost much less than my attempting to offer the same menu at home. The owner cares about your experience here. And it shows.
(5)
Sarah R.
I really enjoyed my Wildwood experience. The wine and beer list was great, the service was spot on and the restaurant is so pretty! I don't have any complaints about the food but I can't say anything was phenomenal. I wish I could give it 3.75 stars...but my policy is to round down. I'd go back without a doubt.
(3)
Ang R.
Solid but unspectacular. My skirt steak was good; it had a nice spice to it, and the sauce that came with wasn't bad. I thought the creamed spinach was really bad, though, and that's not good for a steak place. I did enjoy the big fat onion rings that come as a garnish on every plate; they were tasty and sweet and crunchy in all the right ways. Then again, the salad dressing on my field greens was boring and nearly tasteless. But my cream of asparagus soup was tasty. One step forward, one step back. Everyone seemed to enjoy their dinners, but it's really not the kind of place you're calling "amazing" or dying to go back to. There are better restaurants in Geneva (Niche, for example, just up the street), and I'd rather try to go to those places, or try new places, than go back here.
(3)
D N.
Great meal, great food, and excellent service. Three of us had two great bottles of wine, really great grouper, seafood risotto, and a filet for my husband. We appreciated the attention of the owner and really liked the atmosphere. Really nice bar. We will be back!
(5)
Steve G.
First the good news: A new restaurant open in the Geneva area and it's NOT ITALIAN! Now the bad news: Just opened, it appears this place is still getting it's act together. The recipes are good and the menu descriptions tempting, but the results are a bit disappointing. My wife's meal was lukewarm from the kitchen, and the waiter never made it over to see how it was until she was nearly done. My "Chicken Woodsman" was very good, and warm enough, but the lingenberry "sauce" on the plate was more like a lingenberry jam, thick and overly sweet. Thank God it wasn't drizzled over the whole bird. The wedge salads were good, as was the ranch dressing. The bread was also good, although it was a strong sourdough bread... At the moment, it seems more of a "see and be seen" place, but the owners are both area veterans of the restaurant business so they should know what to do to get the places up to speed. We'll check back with them in a couple of months. PS -- I probably took at least one star away because the waiter, while dropping off the bill, dropped down on one knee next to the table and asked, "We're really a new restaurant, so I'd like to get your honest opinion: What do you think of the place?" When my wife mentioned her cold meal, the waiter got defensive and almost scolded my wife for not telling him sooner. She was going to tell him she WOULD have told him had he been around, but thought better of it. Criticism, even constructive, can be hard to swallow, I guess... UPDATE (10/1/06): Well, we went back last night with my brother and his girlfriend. After thinking it over, I'm going to leave this at 3 stars. This time I tried the prime rib, despite everyone at the table agreeing they'd given up on prime rib because it's just too hard to get a good one. I should have listened. Despite being touted as the "Saturday special", it was chewy and almost impossible to cut -- even with a steak knife. Two or three bites were good, but that's not enought to offset a $28 price. The wedge salads have gotten smaller - and well, less like a lettuce wedge. My wife Salmon Penne Pasta was good though (and HOT from the kitchen), as was the filet my brother's gal-pal got. My brother's pork chops were thin, and I forgot to ask him how they tasted. I will give them this, though: the Glenfiddich on the rocks I got in the way-too-crowded lounge was HUGE and well worth the $8 charge. Overall, the place is too noisy, the wait-staff too unprepared, the food too unspectacular. I probably won't be back. There are better options around here.
(3)
Joe B.
After going to brunch here several times (THE best in the area), we decided to try Wildwood for dinner on a Sat. It was way too loud in the dining room and there was no space - too many tables too close together. The prices are stiff for the far west burbs. You could eat at Gibsons or Chicago Cut for the same price. Food quality (filet) and dinner sides are decent. Huge wine list. Would love to sit and have drinks in the awesome, cozy-looking, lounge-type bar sometime.
(3)
Don N.
We stopped by just by chance for brunch on Sunday and wow what a great surprise. I had the Eggs Benedict and it was a real treat. The Chicken Salad was also very good. Every meal we saw delivered looked excellent and everyone seemed to really enjoy what they had for brunch. We will definitely be back as it is a real treat.
(5)
stacey b.
The description of 2 stars - "Meh. I've experienced better" completely sums up my experience. A bit of a service hiccup when we arrived just set the tone for an underwhelming experience. We were originally seated in a half-booth for 2, which under normal circumstances would have been perfectly fine, but with two bulky winter coats, we asked to move to a 4-top so we wouldn't crowd the next table. Apparently this was a Big. Deal. Eventually we got moved but not the way you want to start out your evening. Appetizer - shared the crabcakes which were tasty, but not hot when delivered to the table. I didn't want to seem like *that* customer after the table drama, so I let it go. Salads - house caesar. Pathetic. Dressing was tasteless, the grated parmesan on top came right out of the Kraft can, and there were maybe 4 croutons, total. Didn't finish. My husband's house salad was nicely prepared with a blend of lettuces, shredded carrots and cherry tomatoes in a creamy basil dressing. He liked it. Entrees - I had the Chicken Saltimboca. Chicken was rubbery, but the sauce was good. Served with au gratin potatoes that were mushy. DH had a seafood special - mushroom-crusted blue trout. The fish was okay, but the crust was overkill with too much sage. Skipped dessert to cut our losses. We probably should have ordered steaks to give the place a fair shake but at $30 minimum, I wanted a more reasonable dinner. In retrospect, given how everything else was a miss, I'm glad we saved some $.
(2)
Sam C.
Ended up going on Christmas Eve. It was a nice send off to work later that night. Had the Beef Wellington and my friend had the Lobster Thermidor. I'm like what in the hell is a lobster doing with a thermometer? She said something like did you take your pills while kicking me under the table...Anyways it receives the highest rating for quality and friendliness of the staff. Unfortunetly my date my extremely rude and being hot is no excuse for treating people like that..I remedied the situation with a vulgar amount of money as a tip and twenty missed phone calls later I think she's gotten the hint..lol..IF YOU WANT some of the finest food anywhere in the western burbs or anyplace for that matter look no further than this fantastic restaurant.
(5)
Al M.
A dear friend, my wife and I had dinner at Wildwood. We had a very nice meal. the horseradish crusted grouper was excellent. The prices might seem high to start but they are inclusive of a side dish and a salad. The service was extremely attentive. The wine list is decent, they have many good beers in bottles. The decor is warm inviting. We will go back!
(4)
John O.
Nice place. They have a really cool bar area and I love the decorating in there. I went once for lunch but would really like to go back for dinner. I hear that they have good music in here every once in awhile. The soup I had was awesome before the white fish I had. If you didn't care for this place the first time I highly suggest it again.
(4)
Meredith S.
As part of the golf outing listed below on my profile, we had dinner at Wildwood Restaurant again for the second year in a row. I have worked with Patrick (the owner) for 2 years now getting our dinner menu in mint condition. Last year, everything was wonderful. This year I had some communication problems, as all of our communication was through email. He explained they were expanding their restaurant to include private rooms so his office had been moved several times. I was finalizing menu items up until the Friday before, as I had tried to finalize 2 weeks prior to that but it wasn't happening. If you have the patience for this, go for it. I was getting a little frustrated. We had appetizers and cocktails on their side patio (near their front entrance). The waiter and waitress were on top of the drink orders, but the food I ordered had a difficult time making it's way outside. The outdoor reception started at 6:00, and around 6:15, the first of 4 apps showed up: Duck Spring Roll. It wasn't bad, but I was curious where the other 3 were around 6:45 when I asked where my apps were to one of the waiters. He said they were "traying them up." In my opinion, they should have ALL been out there at the same time, at 6pm, and I shouldn't have had to ask where they were. 2 minutes later, Shrimp Cocktail, BBQ Chicken Wontons (which Patrick was kind enough to offer as they were not on the menu), and Crab Cakes made their way to the display table. It was like you threw bread crumbs at a flock of pigeons. Dinner was held inside and we selected a set menu for everyone to choose from. Salads: Wedge & Caesar. The Wedge is a quarter of a head of lettuce with bacon and blue cheese, with your choice of blue cheese or balsamic viniagrette salad dressing. The Caesar is your average everyday Caesar if you like consistancy. I had the Wedge with balsamic viniagrette. It was pretty good; I ate all of it! Entrees: Chicken Saltimbocca, Horseradish Encrusted Grouper, Prime Rib, and Lobster & Crab Ravioli. Sides: Parmesan Au Gratin, Smashed Garlic Red Skins, Grilled Fresh Asparagus, and Wildwood Mushrooms. I had a small chunk from a co-worker's Prime Rib and it was pretty decent. The knife cut right through it and it was very tender. It also came with 2 different dips. I ordered the Horseradish Grouper and by the time it got there, with everything else I ate, I only had a few bites before I was full. The cream sauce around it was very tasty. The fish itself wasn't overwhelmingly awesome enough for me to undo my belt and go for it. Dessert was designed so everyone could choose whatever they wanted. I was far too stuffed to order anything. Two co-workers at my table ordered though; the sorbet is two (2) scoops and served in a martini glass and the key lime pie was a mini pie with whipped creme on the plate. They both seemed to enjoy them! Overall, the place is decent. We may do another restaurant next year for change of pace.
(3)
Ashley B.
if you are looking for spectacular service, this is probably not the best place to visit. however, if you are looking for good food, check it out. i think the brunch is one of the best in the area. the smoked salmon and goat cheese omelet is perfect. the waffles, the eggs benedict, the steak and eggs. i can't say enough about how delicious it is.
(4)
Heidi A.
My date and I went there on a Friday night. I have to give them credit for having Opentable to make my reservation. When we first arrived, we entered in the bar area, which was not very crowded for a Friday. I liked the feeling of the bar area, which featured a fireplace and many cozy leather club chairs. I imagined myself sipping a good wine with some girlfriends there some night. Entering the restaurant from the lounge was a tad confusing. Once seated, our server asked us if we had been there before and told us that their steaks rival any downtown steak houses. I was pumped and ready for some delicious steak. For a starter, we ordered the warm goat cheese, which was served with sun-dried tomatoe paste on top of a tomato sauce along with toast points for spreading. It was good and tasty. I ordered a glass of Cab...a $15 glass of Cab to go along with my filet mignon. Diners have the choice of getting filet mignon with horseradish crust or gorgonzola cheese. I opted for neither. I also ordered a salad of mixed greens and a side of red roasted potatoes. My date had the rib-eye and sweet potatoes. His steak was just so-so. While my steak was done perfectly, it lacked that something special. I think we've made better steaks at home on the grill. While my dinner was good, it was not spectacular. It lacked a punch, at least for the money we were paying. Another thing I didn't like was that it felt like our server tried to oversell everything. That was a put-off. I'm ordering meat here, not buying car! We didn't stick around for dessert, opting instead for a trip across the street to Graham's Chocolates. It wasn't that the service was bad or the food was horrible, it just was overpriced and boring. In the end, I wouldn't go back, at least not for dinner. It's not worth it, for the money we paid. I would, however, go back with girlfriends, pull up a club chair and order a bottle of wine.
(2)
M R.
I had a very difficult experience at Wildwood. My wife and our friends who went with us for dinner cannot have anything with gluten. We asked if they could accomdate our request, we were assured that it was not a problem for them. We ordered our steak "plain" , absolutely nothing on them, the server acknowledged this, wrote it down , spoke with the kitchen. We also did the same effort with sides, salads, etc. Well, the steak was delivered with a topping and seasoning. We asked the server about this , she immediatley went to get the manager/ owner. You would think that they would apologize for the mistake and replace the meal with a correct one. Instead, we received a lecture on what the word "plain" means to him and his restaurant. It seems plain is devoid of cheese and other items not a seasoned and thickened au jus, which my wife cannot have. Overall, his attitude was indifferent and insulting. We did not order anything else, and our party was largely ignored by the staff the remainder of the night. This was just the major issue of the night, in addition to not having having utensils for My steak for 10 minutes, sides not delivered, servers continually bring us things from other tables. Just mass confusion here. Overall, this is not an inexpensive restaurant. Priced right there with some better suburban and some downtown establishments. I found Wildwood to be a really poor attempt at a being a better restaurant with below average food, service. The manager's lecture to us was a first for me at a restaurant. There are so many better options in the west suburbs. I would recommend several other places such as Niche and Wildfire in Geneva, tons of options in Naperville and St. Charles.
(1)
Katie R.
I'm just not a meat girl, so a steakhouse is sort of lost on me... The caesar was so-so. The chicken was moist, but I would have liked it to have a little more taste. But the "smashed" garlic potatoes were killer - to-die-for. I'd eat the chicken again so that I could have that little vat of potatoes.
(3)
Burbalicious X.
Solid 4 stars! We love the food and atmosphere. The prime rib and steaks are really good and I like that it's not a la carte - meals come with a choice of salad and side, and there's plenty to pick from. The onion rings that garnish the steak plates are to die for. Service is usually good. My only complaint is it's a little pricey and the wine list, while extensive, doesn't have much in the "budget-friendly" category. Still, we enjoy coming here for a nice dinner out or even just to sit in the lounge and enjoy a couple drinks.
(4)
William D.
My view of Wildwood is skewed because I went there for the first time for their special Thanksgiving meal. I loved the space--the big open dining areas are quite comfortable and tables are not too close together. I was impressed with the service--my waitress was helpful and charming, especially given the fact that she was working on a holiday (that can't be fun). The manager was there as well, circulating among diners and seeing to it that we were all treated well. The wine list looked impressive. The meal, though good, was not impressive. But then typical Thanksgiving fare is not my favorite cuisine. (Perhaps I should have chosen the prime rib rather than the bland turkey and dressing, but one must be traditional on occasion.). The best part of the meal was the salad--greens with roasted pears, dried cherries, sugared walnuts, gorgonzola and basalmic vinegar. Yum. I was impressed enough that I will certainly go back soon to try their steakhouse entrees on a less "special" day.
(3)
Bill D.
My wife and I just tried Wildwood for the first time on 12/31/2007. We had a reservation for 7PM and did not get seated until 7:40. We were ok with this since the weather was bad and they stated that they were backed up. I agree with some other people on that the place is pretty noisy. Once we were seated the waitress came for our drink order. We ordered our drinks and appetizer and the waitress disappeared. A busboy delivered our appetizer (seafood fondue tasted ok) and we were stuck eating it with the menus in our lap with the water that the busboy refilled diligently (I think he deserves the tip instead of the waitress). After we had eaten our appetizer and the plate was taken away the waitress finally came back for our order. My wife ordered the tomato shrimp bisque, house salad, prime rib (special for NYE) and garlic mashed potatoes. I ordered the French onion soup, Caesar salad, filet mignon, and sweet potatoes. 1. The soups: Tomato bisque was cold and tasted sour. The French Onion soup was ok. I did not have a spoon at the table. While my wife almost finished her soup, I finally got the waitress' attention. She stated "oh I forgot your drinks. I will grab them" while she proceeded to grab a spoon from another table. 2. The salads: My wife received her house salad that had a creamy basil dressing on it. It did not taste like anything. Although I ordered a Caesar salad, I somehow also got the house salad also. I did not complain since I was there for the steaks. 3. The sides: the Garlic mashed potatoes were ok but nothing to write home about. The sweet potatoes tasted artificially sweet. 4. The steaks: My wife's prime rib was tougher than a NY strip at IHOP and had less flavor. It came with au jus that tasted like watered down KFC gravy. Instead of getting filet, I was also delivered a prime rib. I informed the bus boy that I ordered the filet and he took it back. The waitress came back and tried telling me that I ordered the prime rib. She finally checked her notepad and noticed it was wrong. The bus boy brought out the ticket and informed her that she had punched in two prime ribs. The waitress then disappeared for a couple of minutes only to return and stated, "well, it was all my fault and I will take care of you at the end of the meal." She said it in such a way that was patronizing and made me feel that I was inconveniencing her. She immediately came back with 2 6oz filet's instead of the 10 oz that I ordered and it came with a side of onion rings; and made it seem like such a great deal that I was getting 12 full ounces instead of 10! I believe that I got someone else's order but I still ate it. At this point, we still have not received our drinks and would never receive them. I was very angry at this moment. I did not want to ruin NYE with my wife and she asked me not to say anything. I have to say it took everything I had not to yell at this waitress. I will never be back to this place. It was absolutely not worth my money: the service was atrocious and the food was not worth it. (I did not want to give this place any stars, but apparently I have to give at least one).
(1)
Olya K.
First time I came here, it left a better impression on me - it was during the week later at night, when it was not so crowded. The asparagus salad was very good if you are looking for a low cal option but are bored with all the usual salad selections. However, the second visit on a Friday night, left me unimpressed. The noise level is ridiculous at this time. I wanted to try their chile rellenos, but gave in to our waiter's recommendation of pasta with salmon, which was just ok - too sweet of a sauce for my taste and I burned my toungue on it too. I tried their pork chops with fig-infused oil, and that was not bad although pork was somewhat dry and overcooked. The lounge area is nice, but fills up quickly and the drinks are just ok. My mojito tasted of a pre-made mix and mint was a decoration piece rather than flavor. So not coming back again. They offer cooking classes with their chef - $50 a pop, which after this review seems to be a bit over-priced just like their food....
(2)
Steve D.
My Wife and I eat at Wildwood about 3-4 times a month and have really grown to enjoy the food - probably some of the best out in the Fox River Valley burbs. Mind you, on a very busy night (we just did Valentine's 2009) the place is hopping and service can slow a bit, but we don't mind at all. In fact, when things were running a little late on our recent reservation we told Patrick to absolutely take the time he needed and we would continue to enjoy the bar - the bar is a wonderful atmosphere. The food is a tad pricey, but extremely high quality, and lunch is also very, very good. The steak and seafood are fantastic, and if for some reason you aren't completely pleased, just let them know and they will fix it for you. Extensive wine and beer list as well. We will continue to make this one of our favorite spots. If you enjoy a top-quality meal and want to try suburban dining, Wildwood is a must-do.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Pete A.
excellent place for a tasty cocktail, try the Wildwood Escargot as a starters
(4)Shannon F.
Sat on the patio for lunch with my family. We were very happy with our experience. Food was excellent! Our party ordered lobster roll with homemade chips, BLT, cheeseburger with wonderful shoestring fries, and pasta. Beer was served in frosty pilsners, food was very good quality. Attention to detail was impressive, even a lightly grilled lemon aside my lobster roll--nice touch. Service was also very good, friendly and professional. Overall, highly recommended. Prices were very fair.
(5)M F.
This place is financially hurting. They close their doors for dining on week nights now at 8:30. BUT don't feel sorry for them! They pass their money troubles on to the Customer by DILUTING their LIQUOR with WATER - and then deny it! Gin on the rocks is hard to Dilute without a gin drinker noticing. It's a father son duo manager and owner and paying Shodeen rent. How sad is that ? I finally got a shot straight up just to prove it myself. The manager had to go out to get a NEW bottle to pour the straight up Shot. We closed our check and walked out. We will NeVER go back. Too many reputable businesses in Geneva to deal with that ripoff and deception. Tarnishing our town. Bye!
(1)Caroline M.
My husband and I went for Sunday brunch, after hearing it was delicious and affordable. We arrived around 11 am and it wasn't terribly busy. I wouldn't agree with other yelpers (it wasn't empty), but it was probably about 50% full. Maybe I look at the glass half full, not half empty. Anyway, we sat down and someone came over relatively quickly (within minutes) and took our drink order. Coffee for me, orange juice for him. They should really upgrade their coffee cups. 3 sips in, I was nearly done with my coffee. She returned in a few minutes and took our food order. We received beignets and fruit prior to our meal and enjoyed them. Then waited for our food. And waited some more..and some more. About twenty minutes later, our waitress came back to our table and told us she had lost our order, and never turned it in. Um...ok. Just as we were telling her our order again, she reached in her pocket and said "oh, here it is! Never mind!" and rushed off. So we then waited for our food some more. My french toast was good, and a very large portion as well. 3 full pieces of toast plus 4 pieces of bacon and a spattering of breakfast potatoes. My husband enjoyed his meal as well. He had the blueberry pancakes. Another star taken away for drinks. I drank all my coffee and all my water and had to flag our waitress down for refills. There was someone walking around filling up water and coffee, but it seemed like he would just walk through the restaurant, then disappear. Our waitress did apologize for the service, and comped our drinks (saving us a whopping $5). I'll take it, I guess. The food was great, prices were ideal for a nice restaurant, but the service was really lacking. I guess my review does echo the other reviews, after all.
(3)Steve D.
Service was great, the server helped me decide which wine to have with my steak. Place was clean and would go again
(5)L Z.
Had dinner here last night. Our service was good, but I feel that this restaurant shouldn't advertise itself as a steakhouse. My NY strip was subpar - very gristly and thin. Definitely not up to the standards of a traditional steakhouse like Morton's or Sullivan's. The escargot was the highlight of our meal. Brussels sprouts seemed undercooked. We won't be rushing back.
(3)Matt H.
Me and my wife both had their rib eye steaks last night, because wildwood calimed to be a steak house. Our steaks were cooked to the orders we wanted, but they tasted like they were sprayed in vinegar with a sparce amount of other seasonings. Not only was the taste poor, but the meat was more tough than tender. The steak was something I would have expected from a chili's, not a lush downtown geneva restaurant. As far as the rest of the meal goes, the only side that stood out was the freshly baked bread. My potatoe tasted as if it had been baked yesterday and rewarmed for my meal. The ceasar wasnt anything special either. I'll come back when someone else wants to pay for me to eat their over valued food to dine in a nice atmosphere.
(2)Gale W.
With Festival of the Vine occurring this weekend, I thought everyone should know about the experience we had last year at Wildwood. Don't expect a meaningful dinner. We were celebrating our 40th wedding anniversary. My husband surprised me by making reservations and having a beautiful flower arrangement delivered to Wildwood for our table. When we arrived, we were taken to a very nice table and the flowers were on the table but they were still in the box as they had been delivered ... what would it have taken to remove them from the box and set on the table! We then sat there for at least 30 minutes with no one welcoming us or asking if we would like to order a drink, appetizer, meal, etc. My husband finally flagged down a server nearby and she apologized and said she would send our server over as soon as possible. We probably sat there for another 15 min., when our server finally came over and informed us that we would have to wait because she was too busy. She later informed us that she would not be able to wait on us at all. Really???? The original server that we had flagged down returned to see if we had been waited on yet. When we told her what happened, she was kind enough to wait on our table, but of course she had her own tables to wait on. She was very courteous and helpful and the food was good, but not our typical experience at Wildwood, which we had frequented several times a year. Towards the end of our dinner, the manager made his way around the tables making polite conversation with the diners. He even avoided us ... we had personally talked to him many times before, as he knew some very good friends of ours who frequented Wildwood at least once a week. We have not been back since! Shame on you Wildwood!
(1)Brian W.
This was our sixth time here and very likely our last time. The first three times were very good, I'm not sure if they changed owners or what. My filet was sad- thin, overlooked and bland. I asked for medium rare and got medium well for sure. My wife had the Salmon and was disappointed as well, in both size and flavor. I have too many options to spend over $150 at dinner and be this disappointed!
(1)Helen B.
Great location to eat outdoors. It was my first time coming here, so I scoped out an option for ahi tuna over a strawberry salad for lunch, $16. I had a server by the name of Michelle who first told me this wasn't a lunch option. More than once. I showed her the menu and subsequently she told me she normally doesn't work lunch and wasn't familiar with the menu. (What?) Anyways, I asked for the tuna rare, I double checked this was indeed an option, which she said yes it was. The food came out quick, and the tuna was cooked well through, far from rare. When she came out and I showed her this, she blamed the cook and kept saying, I rang it in right and talked to the cook. And now she informed me they grill it. Which would have been fine, if it wasn't overcooked. Doesn't fix my non pink fish lol. I am sure that there are other good entrees on the menu, but this one fell far from expectations. I had no expectations of an apology, and I would love to go back, but given there are other options, I doubt my husband and I will be coming here anytime soon.
(2)Bill N.
After leaving the Little Traveler we took a short walk to Wildwood for lunch. After looking over their menu (posted outside near the door) we decided to dine outside and a gentleman who was seated at the best table offered it to us. Not wanting to be rude we accepted. It turned out the gentleman (Patrick) was the owner and he said the best table should be for the customer. A very nice gesture indeed! Since we "stole" his table, we asked him for wine and beverage recommendations. What was suggested was their sangria with a hint of apricot brandy. It was an excellent choice as was our lunch. My wife had the chicken salad on croissant, while I ordered the crab cakes. Both were served with shoestring potatoes. My entree came with a Caesar salad and hers came with fresh fruit and both were delicious! The service was excellent too. We are looking forward to coming back in the future for dinner as they have several lamb dishes that look good. In fall Rack of Lamb will be on the menu. I must add, for both the amount of food served and the quality the prices should be considered a bargain when compared to many "chain" establishments.
(4)Katee C.
What happened to this place? Seriously. They used to have the best dinners and drinks, and while the drinks are still poured well, the dinners are lacking. You can tell there has been a change in head cooks. If you're going there, get the prime rib. It's the only thing I can recommend these days. The filet has gone downhill and the walleye is tasteless. Sad, because this is a really great location and used to be the place we went for celebrations. I'm not paying that kind of money for the food they serve now though. What a waste. One bright spot - Rachel, the server. She works her tail off out there. I'd hate to think she isn't getting the tips she deserves because the owner is being skimpy with quality and hiring a decent cook. :( Finally, it is SUPER LOUD in there. Conversations cannot be had unless there is yelling.
(2)Meg J.
If I could give zero stars I would. Extremely mediocre everything. Service, atmosphere, food...yuck!!!!!! They can't even serve it at the proper temperature. And overpriced doesn't even begin to describe it. I mean, let's be real. What place can seriously offer surf and turf for $95 and even begin to take themselves seriously?! I've given this place several chances and take it from me, don't go here unless you are an infant or 99 years old and can't even chew your food, let alone taste it. Barf!!!!
(1)David K.
The previous reviews and the sign on the door advertising 5 different positions that they were hiring for should have been a strong warning sign about the level of service. We were here for brunch and the best way to describe it is short handed. We sat outside on the patio and there was 2 servers for 12+ tables. The servers seemed to be doing their best but it seemed an impossible task. The patrons seemed to be laid back and patient but there just wasn't enough workers. At one point the waiter apologized to the next table for being unable to give them water based on the lack of clean glasses. Once the food arrived, the quiche seemed to be under the heat lamp for the whole morning as I couldn't even get through it with a fork and a knife. Next time, I will go to Panera and save 60% and get better service.
(2)Dominic T.
I echo many of the same comments from others. Great food, comfortable atmosphere but embarrassingly bad and amateur service. Party of six for New Year's Eve. Checked in 15 minutes early and we decided to wait in the bar. After 40 minutes in the bar I checked back with the hostess and she informed us that they were running behind and although our table was ready they were trying to give the server time to catch up......bad sign. We were finally seated almost an hour after our original reservation and greatly by a bumbling uncomfortable woman server that proceeded to screw up our orders, not being the basics like bread or then butter and not check in with us enough. Awkward service is an understatement and it was clear from all of the hostesses, servers, managers and cooks that it was happening to everyone else. Place felt like it was a mess for each employee all night. Food was really great though. If not distracted by the service I would have given this place 5 stars for the food. Will probably return but on a normal, non-holiday evening.
(3)Patrick M.
As I write this I am enjoying a frozen pizza for dinner on Christmas Eve. I had an 8:15 reservation at Wildwood but after waiting until almost 9:00 and still not getting a table, my wife and I decided to give up and go home. Clearly Wildwood cannot handle the holiday crowd. The folks at Wildwood need to understand that the idea is for them to wait on us and not for us to wait on them. I give them two stars because the bartender was nice enough and I had a meal there a couple of years ago that was very good. Too bad I banked on them for a holiday meal. Maybe I can find a good Christmas movie on HBO.
(2)Kate B.
As a Sunday night ritual of going out to dinner we decided to go to wildwood. We have been there before and food has always been good! As we called earlier to make reservations for 5 people outside the girl reassured us it was ok. As we show up the "manager" tells us they can't push 2 tables together to let us sit outside. Might I add the restaurant is empty inside and out. So maybe there's a reason they are having money issues and their doors will prolly soon be closed. Sad to say we will not be back.
(1)Jeff P.
I had the best meal and experience at Wildwood in a long time.! The drinks are well made and generous. The wine list was very good. The service was very attentive as well. The whitefish was delicious. The bread on the side was very good!
(5)Carol O.
Went on a Friday for the prime rib - it was excellent. Delicious with a wedge salad and garlic smashed potatoes. Service was perfect and the ambience was all that we could have wished for on a winter evening.
(5)Eric S.
Went for Thanksgiving dinner in 2014 and back again in February 2015 for my in-law's 45th wedding anniversary. Both times reservations were in the 5-5:30 range. We were seated promptly and our service was excellent. Food was all out on time for a party of 10. Excellent meals for all. I've been to Wildwood numerous times in the years prior. It has become a go-to place for excellence and special occasions.
(5)Kim S.
This is the place to go for steak dinner. We always order their martini's and escargot. Great service and food is worth the price. This restaurant is well done.
(4)Isabelle L.
Unfortunately I have to say after my last visit, Wildwood won't be on my go to list anymore. This was again a brunch experience, the place was pretty much empty which was probably a sign of decline compared to previous visits. Service was ok although we had to ask the person cleaning the tables for coffee refills as our waitress was not too attentive, There was no catch of the day, usually my go to dish. What made the experience a no no was a hair on my plate under the omelet I ordered. It's all in the attention to details and missing that for a relatively expensive place is simply unacceptable.
(2)Heather S.
Everything seemed really overpriced. I got a pork chop and it was $30 and was not worth the price in my opinion. Service was good and the beer and wine list was extensive, but overall, nothing to write home about.
(2)Judi W.
My husband and I attended an Al Stewart concert at Arcada Theater in St. Charles (by the way great place !) on Sunday at 5:00 and were going to have supper at "The Office" but it was closed. We were staying at The Herrington Inn in Geneva so we headed back that way and came upon Wildwood - we walked into the bar around 8:00 and there was only one other couple dining - on the way over I told my husband maybe we could just grab a quick sandwich - well, when we looked over the dinner menu I spied ginger glazed scallops and my husband saw the pork chop - we ordered those and OMG one of the best scallop dishes I have EVER had and my husband LOVED his pork chop !
(4)Yvonne M.
Went out to dinner here last night with my husband and his parents. What a WONDERFUL experience we had! The service (Jose I think his name was) was outstanding and the food was delicious!! We don't live in the area but we will definitely come back in the future... Yum!
(5)Johanna C.
Solid Grassfed burgers makes this joint popular with the health conscious fan. Ambiance is casual elegance and nicer than you could expect for a mall restaurant. The burgers were delicious and so were the sweet potato fries. Great for anyone trying to stay paleo- just get a lettuce wrap. Would definitely come back here.
(4)Jeannie B.
Patrick and staff, I so wish I could give Wildwood more stars than Yelp allows. There :) My daughter's bridal shower & wedding were at Wildwood in March, 2014. Those stars go out to Patrick and the entire staff for: Planning & Communication, Attention to details, Service, Food, Ambience, etc etc etc. Even a last minute glitche was handled well and perfected. A HUGE thank you for making our events so perfect! Kudos to Patrick, managers, bartenders, servers, and everyone at Wildwood!! Jeannie Behling
(5)Heidi W.
We read the menu out side and we were really enticed. All in all food was standard fare for a Midwest restaurant trying to offer sophisticated items to a Midwest clientele. Everything had too much sauce, too much salt, and even mayonnaise in the tuna tartar! The server had to be reminded often to brin additional drinks. He was friendly enough but a little absent minded. Asked for an ice coffee and he never brought it out. We asked for beer and discussed the options in depth and we had to flag him down to bring it , and he had forgotten that we asked for a draft. The tomato bisque was way too salty, we could not eat it. I don't think we would go back.
(1)Emily W.
Our server Dave R. was great! The wine was fantastic and their seasonal specials were delicious. My parents come here often and it's a great spot to join them when we were in town. Try the dates!
(4)Anne L.
Wildwood actually a very extensive wine and beer list, which is what led me there three weeks in a row. My date and I sat in the lounge each time and enjoyed a bottle of wine and/or cocktails. I've never dined there, because, I've had three employees (two servers and 1 sous chef) tell me that that get their steaks from Gordon Food Service, and I'm not paying $50 for a GFS steak. That aside, I was still interested in their wine list. The bartender was friendly, but was awkward opening bottles and when I ordered one of their signature cocktails, she had to pull out the recipe book. Ok. Fine. Still not upset. Still just a little comical. The first two visits were fine. The third week we went, we arrived just before 9:00 on a Tuesday and, like before, we just wanted some wine and we would be gone promptly. We ordered a bottle and the bartender said the manager would get it in just a moment. Then, while we were waiting she told us that it was getting late (9:00, they are still open) and she communicated she won't be serving anyone else for the next 30-40 min until closing. Bit of miscommunication, at best, because then the manager shows up with our bottle and they are debating whether or not they should sell us the wine. She says no. He said yes. And now I'm ticked. I'm sitting right there. I can hear them. I said we would wouldn't waste their time and be out and now I have a bartender who clearly doesn't want to be bothered with us. This is my issue. And the manager had no spine whatsoever. He had an empty dining room at 8:45 on a Tuesday and he's ok with letting his bartender be lazy and run her mouth the one of the only bar guests in the lounge? Not smart. So, there is not a thing they could offer me to come back. Ever. I got the usual corporate apologetic phrases, but they really are meaningless. Please...don't waste my time. There really are other places in the Geneva/STC area with fun wine lists that actually welcome your business. I'm going there.
(1)Donn L.
On a very busy night, service was very satisfactory, food was not.. Cold potatoes, flavorless steak and very chewy veal. This was a major disappointment. Expected much more ,the room was noisy and cold feeling. , the one bright spot was the cocktails were well made . No need to try them again
(2)Donald C.
***********************************THE BAR*********************************** Looking for a great place to go for a glass of wine and maybe a plate of oysters? Trying to escape the fray you find at the bars filled with 22 year olds? Come here. Good wine, good drinks, good food, great atmosphere, nice service.
(5)Bob M.
Man, I hate giving one star for something, but just had to. If you're looking for new suburban steak house options you may want to think twice about Wildwood. Usually if we're in the mood for a steakhouse night, we'd pick Ruths Chris, Capital Grille, Gibsons, Sullivans, etc. but we were going to be in Geneva so we thought Wildwood would fit our needs. Upon arriving, a red flag went up immediately as there was maybe four or five tables occupied in the main dining room. It was only 6PM on a Friday and I know it'd pick up later, but you could have shot a cannon through there...and by the time we left, it was maybe half full. Our server was nice and prompt, but not very polished for a place this $$$$. The bar was hoppin' though! I will spare going through course by course, and cut to the chase - the food did not match the prices. Period. This, in my opinion seems like a faux "steakhouse" that happens to have steak on the menu. And the steak? Ribeyes and filets were simply grilled with zero seasoning...and a jus poured over the top that was strangely gelatinous. I'm not a picky dude and NEVER send food back, but I seriously contemplated it. Almost reminded me of wedding reception steak. Escargot was decent, chorizo dates a waste of time. Didn't stay for dessert. I got the bill and just shook my head at what we received for a huge tally. This isn't just an angry bitch session, but I am just more amazed in the lack of quality for a huge price tag. I do hope they turn it around, because it has tons of potential. Robert Irvine or Gordon Ramsay would have a field day. ; ) Just one mans opinion!
(1)Julie C.
Looking forward to celebrating a birthday lunch, my mood was deflated after ordering the quiche. The barely melted top gave away the microwaving reheat and the entree should have been named a cheese/bacon pie. Very disappointed with the replacement of crab cakes too. Sorry but the quality of the food isn't what I have had here in the past. Too $$$ for the quality. Service was fine.
(2)Ben O.
We stopped here on a lark.. neighboring restaurant was crowded... I liked the idea that they seat us away from others for privacy..I enjoyed the brunch..the bloody Mary , which rarely order was actually very well mixed... the staff is very friendly. Melody is nice.... by the time we left us started to fill up... we will come again... a hour away.
(4)Nicole C.
The last few times we've been here, it just hasn't been the best. The service was okay, at best, perhaps he was new, but he seemed almost scared or unsure of himself and didn't really know how to even explain or describe some of the dishes. I got a pot roast special that he described as "kind of like an enchilada but with a noodle instead of the shell with pot roast inside." Now, it's not his fault that it wasn't that good (it was LOADED with mushrooms to the point that you couldn't even taste the meat) but I don't remember them even being in the description! I also had steak tartar for an appetizer... save your money, it's like the tuna salad you spread on crackers with relish but with beef instead of tuna. My husband and father-in-law weren't super impressed with their meals either, and it wasn't busy at all on a Friday night! I think it was a sign. We probably won't go back until some changes are made... like, hopefully, a new chef.
(2)Kristin K.
My boyfriend and I came here on a Saturday night, and we had a wonderful experience. Our server, Rachel, was very personable and on-point with her menu recommendations. She helped us decide on a great Pinot Nior for a reasonable price, and she was happy to explain various entrees to us when we were deciding what to order. We ended up trying the scallops, steak tare tare, Chilean sea bass, and salmon. All of the dishes were amazing and full of flavor, but my favorites were the scallops and the salmon. The only slight critique I have about the outdoors was the fact that I got a ton of mosquito bites. I think there were small fire pits closer to the middle of the patio, but perhaps they should add torches along the edges to repel bugs. All in all though, we had an excellent meal and enjoyed the friendly customer service. We will definitely be back.
(5)Latonya W.
This place is amazing! The food was absolutely delightful. The service was perfect. This is where you go for truly fine dining experience. Worth every penny! Oh and the atmosphere is beautiful. Every dish we ordered was exquisite to say the least. I think every restaurant can learn a thing or two from wildwood! LOVE!
(5)Jane H.
Went to Wildwood for brunch this morning to celebrate...two new jobs, a friend's daughter going to San Diego and his son graduating from high school. Let's start with an overly friendly waitress UNTIL we had requests. Every little thing we asked for was no we can't do that, no can't do it, no, no, no. Could you ask the benevolent chef if I can have cheese mixed into my eggs...no just blobbed on top, John asked for sausage instead of ham in his omelet...no our sausage doesn't crumble...could "chef" cut it up...no, Jacob wanted soup no soup until dinner (soup nazi comes to mind) I would like the hamburger of the month...no just for lunch...noting it was lunch time...no, no, no!!! You can have nothing your way only the way of the great imposing oz or "chef". Once we made it known we were not happy the waitron disappeared no more refills for you, no more how is everything, no! We left her a poor tip but not as poor as I wanted to leave. I spoke with what passes for management. I listed our complaints, his response...our sausage doesn't crumble..oh and thanks for telling me...the look and attitude said I don't give a * what you think. We waited well over 20 minutes to get our bill and another 15 minutes for her to find her way back to the table to process the cards. POOR on every level!! I guess this is what passes for upscale in Geneva.
(1)Kay C.
I debated between 3 and 4 stars. We started out early on a Sunday, well, early for dinner so we just relaxed with friends on the patio and drank some delicious Prisoner wine. It was extremely pleasant, the wine shop next door had some live music on their patio, so we enjoyed that too! At 5, the kitchen opened so we decided to order another bottle of wine and have some dinner. I ordered the Caesar salad and the Seafood Risotto. I would definitely go back for the risotto, it was perfectly seasoned and cooked. Others at the table ordered the steak, the salmon and the starter scallops. The scallops in the risotto were far superior to the starter. The steak and salmon were good according to the eaters... Everyone at the table enjoyed their dinner. It isn't a cheap night but if you've got a little green to blow, I'd recommend this place, the price is the hesitation between 3 and 4 stars.
(4)Einstein F.
Wildwood is an ideal place to done. Atmosphere is sleek modern elegant. I had a perfectly medium rare salmon and you chose your sauce - delicious! Lots of unique choices at the bar. Unique wines, along with some typical humdrums but overall impressive.i highly recommend this establishment as versatile and accommodating. Everytime I visit management is engaging smiling and welcoming !
(5)Jeff B.
I have eaten here several times and have always had a good experience but after a nice dinner here on January 2nd, my wife and I had a drink in the bar area afterwards. We were taken aback when 15 minutes after closing the manager yelled with a very rude, ungracious, tone that they closed at 11:00 and that we needed to leave. I would be a little more understanding but there were only 2 couples in the bar and I would have expected a little less condescending approach. Was very disappointed with the unappreciative attitude.
(3)Bumble Hunter C.
A bit pricy, but not skimpy on the food. Friendly staff, great food, good value for a special night out.
(5)Emily M.
Nice ambience but the food was not good. I had a $32 Seabass that was probably the worst piece of fish I've had. The Caesar salad was bland. I won't be back.
(1)Matthew W.
Had an uneven dinner here over the holidays. The bar for a few pre-dinner cocktails was great. My date went with the fish special and it was HORRIBLE, on the other hand I had the steak and it was perfect. I will say our waitress was great as were the hostess and bar tender. Fun spot for a drink before, but we headed to (and had a great time) at Villa Verone. Cocktails: 1 G Mouton Cadet 7.00 1 G Rombauer Chd 15.00 - MY DATE 1 G Quickfire Cab 12.00 1 Celebrate Sierra 6.00 - kind of an expensive beer Total - $43.00
(2)Eileen M.
Dinner tonight was not enjoyable. The place was packed and I don't just mean by numbers. The tables were so close I felt like I owed the diners an apology for simply walking past their tables in order to be seated. We sat for roughly 8 minutes before we were approached. No waters, no contacts. Our server flew past us and let us know he would be with us shortly...(a relative term...) Another long stretch of time and he came for drink orders. The remainder of the evening was more of the same. Our server was just too busy to provide, even, mediocre service. It was fairly pricey and I would have had a much better review had the service not been so putrid. The food was very good and the presentation was lovely. I guess I would have preferred some happy meeting in the middle. Lastly, LOUD. Do I sound like I'm a hundred years old? I'm not. I love vibrant, lively places. Tonight, I felt like an ASL interpreter would have been an asset. Fairly obnoxious due to the level of noise.
(2)Gardner F.
STAY AWAY. Bad bad bad bad bad food and service!!!!! I wanted to try a new restaurant in downtown Geneva with my wife and ended up here. What I got was the worst food and service I have had in a long time. First the waiter, per the receipt was Bob, has a smug arrogance to him when we would ask any questions regarding the menu and wine list. First we got bacon wrapped dates stuffed with chorizo. They came out cold and were bathed in a BBQ sauce that tasted like it came from Aldi. Next there were salads. My caesar salad lacked any flavor whatsoever (even the croutons were shitty) and my wife's wedge salad has a total of two tomatoes on it. My dinner was Prime Rib. Ordered it medium and it came out completely cooked through with a grey color to it. It tasted like it has been warmed up, cooled off everyday for the last week. Absolutely disgusting. Needless to say my wife's fish was terrible as well. I will NEVER go back. There are a lot of great places in Geneva, but Wildwood is TERRIBLE stay away.
(1)G P.
Was there recently with my fiancé and was pleased with atmosphere and service but the food wasn't good. The Chicken my fiancé ordered was bland but he was so hungry he ate it with lots of table salt poured over it. I had a lobster salad that had no flavor and felt dry and rough. Even the vegetables were bland. Expected better food for all the noise I heard about the place.
(2)Mary F.
Just had a wonderful year end dinner with my family. The food was AWESOME!!!, the service ( Brian I think) was great. It was our fist time in, we live have lived in Geneva 29 years. We will definitely be back.
(5)Bonnie P.
Easter. Brunch. Wildwood. Five stars for service, ambience, food, and staff. I wish it were Easter next week. Honestly, an enjoyable, relaxing Easter meal.
(5)Kelli S.
This was a disappointing experience - the food was really not great and I ended up sick all night, I suspect from the duck liver mousse. Brussels sprouts were boiled and overcooked and the lobster salad was not fresh, although I give credit to the waiter for recommending another option that my husband chose not to take. The waiter was good, but way too busy. The best part of the evening was the busboy, who was incredibly attentive and efficient.
(1)Unknown S.
Ok, I am not an experienced reviewer. Mainly because I don't feel the need too often to review. But I felt the urge to about Wildwood based on the cost and the food not matching up. This was my first time at Wildwood, my husband and I got a gift card this past Christmas for $50 so we thought we would give it a go! The reviews are very mixed so I was skeptical but being we had the gift card and it needed to be used we choose to go on our once a month (if that) date night. The decor and ambiance of this place is really pretty. The outside seating was really nice because we just love hanging out outside whenever possible. I would say looking and feel....yes this would be a $$$ restaurant. The only problem is, the food =/ This is why I HAD to make a review. My opinion is that if you are wanting to go out for a nice dinner knowing you will spend over $100 dollars easily for two people then sadly, this is NOT your place. We ordered the fondue appetizer and that was pretty tasty. It was basically bread dug out, filled with cheese and seafood that you dipped crouton like squares into. It was good, I will admit we enjoyed that. However, our main dishes were less then satisfying. My husband ordered a chicken stuffed dish and the chicken was pretty dry. This upset me even more because if you look through other reviews others have complained about the same thing! How can a restaurant do this on a regular basis and charge what it does for their meals??? I ordered the Fillet Mignon and was very very disappointed! If I am paying $40 plus just for a steak I want my knife to slide through it. I don't want to cut through it like I do a steak I just bought from the grocery store down the street. Not only that, they have chosen to put the steak over a gravy type thing and my $50 dollar meal tasted like pot roast right out of the crock pot =/ I could not believe it! Homeade pot roast for $50?. This is a three money signs restaurant with a two dollar money sign quality at most! I have honestly had better steak at Applebees. I just get really upset with places like this. Just because you dress up your place to look the part, you have to back it up with proof that my money is being well spent and Wildwood you sorely disappointed us. Our total bill with tip was about $130 with tip. Of course we were lucky enough to have the $50 gift card but I would have to say this meal wasn't even worth the $80 of our own money. *One more thing I forgot to mention. Two tables over a couple came with there kid who was probably about twelve. They called the waitress over and we hear the child say very sweetly," Um, the chicken is really hard." The waitress obviously disappointed took a knife and said," Really?" as she reached over and tried to cut it. As a parent this actually offends me because it was as if she didn't believe him. But it was true, she could not cut through the kids chicken nugget dish. Eww*
(2)Jon S.
Went here recently with a business group as part of a conference in Geneva. The wait staff was very friendly and all around great. But, the food was average at best. We started with general appetizers and the chicken satay was dry, even with the dipping sauce. When we got to the main meal, I had a Filet Mignon and I must say it was very disappointing. It looked great and was cooked properly but the taste was extremely bland. It barely tasted like a typical filet. Also, the baked potato tasted like it was sitting in a warmer too long and was not really fluffy (Not sure how to describe). I've eaten here once before and remember being underwhelmed that time as well but never posted a review. This latest visit confirmed the earlier one. There are better steak places in Geneva and the Tri-Cities that I would suggest before Wildwood.
(2)Andy W.
Its ok. Seriously, just ok. Typical dark, dark wood American style steak an fish place. Service is fine. Food is just plain, boring and very by the numbers. The bar is nice. The do have a nice selection of beer and wine. The bartender is a little crabby. I don't think she likes her job too much. Or maybe she doesn't like working at this restaurant. Every time I eat there (granted it is usually a weekday) we are the only ones in the dining room. It is a nice restaurant. But the food is SO average and WAY WAY overpriced its just ridiculous. $65-85 dollars for lobster tail. Whoever is running this restaurant doesn't have a clue. Just b/c you charge a lot for a meal doesn't automatically make it good or nice. You can get a better meal at Outback food wise for half the price. I don't think this place is long for this world. Too bad.
(2)Mary R.
I held my daughter's bridal luncheon here in September. Being from out of state, I wasn't familiar with Geneva, so I wasn't sure where to host the luncheon. My daughter and I went to the Bridal Walk in March, and based on the food served and the friendliness of Carolyn, we chose Wildwood. They were easy to work with and had everything set up beautifully the day of the event. The only negative would be that time was ticking and no one realized that orders had never been taken after we had been sitting there for some time. However, I would definitely suggest this restaurant to anyone, food was very good from their lunch menu.
(4)Steve J.
What can I say, since they only did half of our meal right we are going to give them 2.5 strs. On a good note the Tomahawk Chop was outstanding and the service was great, but the kitchen did have an off night. The cold sides, raw onion rings and cold Dover sole out shined the great parts. I still say check this place out. I have been here a number of times and this is the only bad experience I have had. Hopefully they figure it out!!
(2)Andrea K.
Saw all the great reviews but the sandwich was about the only good thing about this restaurant. Maybe just bad luck? Don't get the fries, they were awful. Had to send mine back twice, they were saturated in grease! Also the server was a little snippy.
(2)Kelley K.
We ordered the walleye and the Filet Mignon with the horseradish crust. The walleye was extremely flavorful and quite a unique dish. The filet was the most perfectly cooked filet I have ever had. It was so tender it seemed as though I could cut it without a knife. Even the complimentary bread they provide was excellent. Crisp and soft, and the crust was not the least bit tough. The dark chocolate mousse dessert was rich and delicious without being too filling. They have an extensive selection of wine and beer and the service is extremely attentive.
(5)Matt W.
We had a quick sit-down dinner before having to see a movie. We certainly enjoyed the atmosphere, very clean and well built. The food was good, but mine was a little over-cooked. They seemed overzealous about us leaving, for example as soon as my wife put her fork down after finishing her entree the waiter was there picking it up and her plate.
(4)Diane M.
I called to make a reservation for 25 Ladies for our Christmas outing. When I called the nice person told me that there was another large party already booked and they may not be able to accommodate us. She took my number and called me back to let me know that they would be giving us their reserve party room at no extra charge. It was a lunch reservation on the busiest day in Geneva this holiday season- The Christmas Walk. I was very pleased. Our server, Rachael, was amazing. She handled out crowd of 25 with ease and was pleasant and extremely helpful. She was able to give recommendations on just about everything on the menu. The staff was very attentive. The food had nice presentation. As a large party we ordered just about everything and all was enjoyed. I especially liked the French Onion Soup. Not too salty as it is almost everywhere. Great experience. Rachael made it great.
(4)Carol W.
Oh. My. Goodness. This is some of the best food I've ever had, and the service was incredible. I had the mushroom crepe (to die for) and my hubby had the asparagus & mushroom risotto (also incredibly delicious). You will not regret going here!!
(5)Morgan M.
With a grumbling belly anticipating a delicious meal, Wildwood will satisfy your craving and hit that spot between full and happy. The clock was ticking, the shops were bustling and after losing serious track of time my shopping cohort and I fell into Wildwood not even glancing at their hours. The hostess looked at the clock and told us that the doors were closing in T minus 1 minute and we could squeeze ourselves in for brunch. Note to you, for Sunday Brunch, the hours are cut a little short so beware of when to stop by. The dining room is massive and can hold small to large groups. A gargantuan fireplace chunks out the space and provides an invitingly warm, dim and relaxing setting. We were seated toward the back of the room but were able to see the open kitchen area and the chefs hard at work. Upon being seated, we were greeted with a fresh bowl of fruit and a sort of blintz (? some kind of fried dough). The fruit I assume is seasonal, can't speak for the dough as I like to avoid those kind of treats but it was a nice touch. For brunch, my eating/shopping cohort ordered the Grand Marnier French Toast I ordered the Chicken Salad Croissant sandwich. The real winner was the scent of the maple syrup for the toast. As it rested on the tabletop, it thickened up. The chicken salad was a standard, easy prep sandwich served with shoestring fries. The prices for brunch are reasonable, the service was on par despite us being one of the last diners in the room who also skid into the last minute brunch. I'd like to see how the restaurant is during an evening and try another sampling. A big bonus, if you're a culinary fanatic, cooking classes hosted by the head chef ($50 per course) are offered in addition to the menu. Class schedules are at the front door by the hostess' station.
(4)Brian L.
Wow, I reviewed this a long time ago didn't I? Well, we've been back probably 12-14 times a year and to be honest, it's now worth a 5-star rating. We literally haven't had a bad meal. We've also been able to be here for their special brunch days (Mother's Day/Easter when it's buffet). We also come on Sunday's for their regular brunch (not a buffet) But our most recent visit was on Christmas Eve and just an amazing night. There were 3 specials and our table had two of them, the Beef Wellington (with a mushroom duxelle) and the Lobster Thermidor. MK had the large cut Prime Rib and was raving about it and I had the Tomahawk Chop (Ribeye with the bone). Aidan was lucky enough to have a cheese burger (which he loved) They had a great soup of the day (Cream of Mushroom) and we just WISH we could have done the desserts (just too full) Patrick and Christopher have a real gem of the Fox River Valley here. Run, don't walk to this place to be amazed.
(5)L Z.
Enjoyed dining outside and listening to live music. The food was very good but you should be prepared to wait a long time for it. Service is slow but if it's a nice day and you're enjoying the patio, it's okay. Tilapia dinner was a small portion but good. I had breakfast/brunch and the portions of that were ample and good.
(3)Dick W.
Ok so 2 stars may seem a little harsh but when you say that your Seafood Risotto is amazing, it had better be. The scallops were overcooked by a long shot, and the jumbo shrimp were rubber. The duck liver mouse was great as a starter, but at this point it's a distant memory. Oh yes, the service wasn't anything more than i got back in college when I ate at chili's. Sorry, but there are much better places to dine in Geneva. I might give this place a second try to redeem itself, but it will be a while to be sure.
(2)Paul B.
OUTSTANDING! Last night was my third time visiting Wildwood. I have never been disappointed with the food or the service. I knew I was in store for another great meal as soon as the hostess, Alex greeted us as we walked in. She seemed genuinely glad that we were there and made sure we were seated at a table that met our needs. Our server came to the table within a few minutes and told us about the specials and offered us a wine menu. The wine selection is outstanding and is priced accordingly....expensive, but not overly so for a restaurant of this caliber. I ordered the Salmon in Parchment and my companion ordered the Rib Eye steak. Both were served to perfection. In my opinion Wildwood serves the BEST steaks in all of the western suburbs. I recommend this establishment without hesitation. I have yet to be disappointed.
(5)Pete A.
excellent place for a tasty cocktail, try the Wildwood Escargot as a starters
(4)Steve O.
We are regulars for Wildwood's Sunday brunch, which we enjoy. We decided to try it for dinner. The ambience was fine, the service was friendly, but the food was not what one would expect from a restaurant of this type. The most disappointing was the rib-eye which was grainy, malodorous, and drenched in a sauce which seemed intended to cover up the obvious flaws in the meat. We dine out regularly and suggest Eddie Merlot's or Hugo's Frog Bar for a much better meal.
(1)Brad G.
Horrible experience - it all began when no server came to the table for 15 minutes after we sat down. The food took forever to come out and it was simultaneously overcooked and cold. One of the dishes was completely wrong, and when we told our server this she did not apologize but instead stood at the table for 20 seconds looking at what she had written down (hint: you take it away immediately and resolve the problem). Once she brought the correct entree, she said the kitchen screwed up. The owner came over ten seconds after she left and apologized, saying the server put the wrong order in. After the owner left we discovered that this dish was also cold, but could not flag down the server for another ten minutes. We were finally able to tell her that while the dish was edible, we would prefer that it would be heated up. The server left for another ten minutes (we assumed she would perhaps bring out another dish), when she came back without a dish we complained about the temperature again and she said "well you said it was edible, I thought you were going to eat it." We told her to heat it up, and the manager came over. After relating him our grievances, he said "well it's Christmas Eve, so it's all hands on deck. Please come back and try us out again." (note: this is not an acceptable explanation, if you cannot handle the traffic, you reduce the amount of tables you book). The correct dish finally arrived at the correct temperature but of course the rest of the party was finished with their respective meals. When it took an inordinate amount of time to get the check we assumed the manager was going to do the right thing and comp some or all of the meal. Alas, this was not the case and we against our better judgment paid the bill in full with a commensurately modest tip. The restaurant itself is strangely designed - entering on Third Street places you in a bar area and you have to cut cross the entire dining area to reach the hostess station. The decor is tasteful if bland - you would expect a tad more sophistication if you are dropping at least $50 a head, but this would hardly be a sticking point if the food and service would've been on point. The menu is standard American, nothing interesting or particularly enticing. In conclusion, all we were offered was contradictory excuses for poor execution at an exorbitant price on what was supposed to be a special night for my family. No one resolved the issues in any satisfactorily manner. I suggest you dine elsewhere if you have the option.
(1)Melissa M.
My husband had the filet.....no flavor at all! I had the recommended prime rib, it was just ok and bland as well. My salad had no dressing and my side dish of creamed spinach was cold. I was with a party of 8 and 7 of the 8 felt the same way. Boring and Bland. I don't dine in Geneva but I am sure there must be better in this cute little town.
(1)Joanne S.
The food was okay, a little overpriced for the quality. Don't order the potato leak soup, really bad. Service was poor, waitress did not come back to table for follow up and provide more water. Had to flag down another server for assistance.
(2)Paul S.
We went in there after festival to get some relief. The staff absolutely could not have been nicer! I went to the bar and asked the bartender about the beers. He made an excellent recommendation for a bottle of German beer. He treated my 87 year old mother very nicely only ordered a water. We plan to check out the food on our next visit. It is a very nice place.
(5)Critic D.
My mother went to lunch with 9 other women last week and had the most awful experience ever. The waiter was arrogant and rude. One women was served tilapia with a sauce she did not ask for and his answer was lady this is how it is served. Well she is allergic to what was in the sauce, the hostess took it back and got her some without the sauce. He never came back to the table to ask if anyone wanted dessert or coffee. The bus people grabbed the plates as each diner finished regardless of who was left eating - isn't that waitering 101? Clear the table when the table is done. The bill came with an 18% gratuity when they asked about it he said this is the way its done. One woman said well that explains why the service was so bad. You can bet this group will not be back and I will not even bother.
(1)Molly C.
Delicious lobster and asparagus salad. There was an entire lobster tail served on the salad and 4-5 asparagus larger than I've ever seen! Cooked perfectly. The lemon and oil dressing was an excellent compliment to the entire salad. This was the third time I've been here and our waitress was outstanding. She was willing to satisfy our needs and do what it took.
(4)Shawn H.
Visited: 2/13/2010 I took a date here for Valentine's Day 2010. We were seated promptly in a medium-sized wood- and brick- decorated dining room. Our waiter David H. seemed extremely knowledgeable about both the food and drink menus. I settled on a medium-rare 16-oz prime rib with horseradish butter, a side of parmesan au gratin potatoes, and a bottle of Chimay Bleue. My date went for a medium 6-oz fillet mignon with the same side and a raspberry cocktail. In both cases the meat was unbelievably tender and moist, and we both loved the potatoes. For dessert we split a crème brulée made by their in-house pastry chef. While it's certainly more than I would usually spend for dinner, the bill of around $100 plus tip for the entire affair was well worth it.
(5)Crash C.
Went for dinner. Service was fantastic. Food was pretty good but a bit pricey for the quality. Prime rib was good, I've had better and I've had worse. Presentation was lacking. They must reheat the prime rib before serving as it looked at bit gray on arrival which had me concerned since I ordered med-rare. Once I started cutting I could see the inside was med-rare. Wish it was warmer though. Sides were good, Caesar salad was ho-hum, desserts were ok. Location would be a good place to walk around on a nice warm evening. If you're in the area give it a try but I wouldn't travel out of my way to go there.
(3)Joe H.
Nice atmosphere, great service and good food, right here in Geneva. Whitefish with sour cherries was delicious, as was the pork chop. Will definitely return.
(4)Pete O.
Service is very questionable! Friday night the service was great until we received our main course. After which the server was nowhere to be found. Maybe because there is an 18% grat added anyway; so why bother? We spent $600 that night as a table and the service at Sunday brunch was worse. I'd say even RUDE! Did not get a second cup of coffee when requested and was ignored by waiter. When waiter was advised of the lack of effort; politely I might add, the response was "So." The manager made efforts to remedy the waiter's lack luster performance. Unsure if we will go back.
(2)C G.
I feel a bit disappointed giving this restaurant 3 stars only because we went during lunch time and we did not go back for dinner~! As for lunch... this is what we ordered and what we thought: (2) Wildwood Burgers 1/2 lb w/ Swiss - Medium Well - Meat was a bit tasteless and nothing spectacular to say the least... Uhmm it's a burger! (1) Steak Frittes 8oz top sirloin - Medium Well - Meat was tender and was seasoned well. Good (1) Chicken Salad Crossant -It was more bread and salad than Chicken... They should rename it on the menu to "Croissant Salad with a hint of Chicken" (4) Glass of Water 0.00 cost Total Cost for this meal plus 15% Gratuity $55.00 Maybe on the next attempt we will go for the Oak Grilled steak and the Pacific Rim Swordfish (mmmm sounds greasy!) wildwoodsteak.com To be continued....
(3)Me P.
Boo! Food is boring and the staff are snobs. I've tried that place on three separate occasions and I am dissatisfied every time. It's never busy when we're there, but we still wait around for our waiter. We never feel like a priority, so I will not go there anymore.
(1)C W.
Lunch in their outdoor dining area is always a great experience. Service is consistently good. Burgers, quiche, chicken salad...you can't go wrong. Good beer list. Good appetizers in the bar area. I have never had dinner.
(4)Holly F.
Pleasantly surprised! Looking through Yelp for restaurants to dine at over Thanksgiving proved to be difficult when it came to Geneva. My family isn't from here, but we like to drive out every so often... well, my Mom loves the old timey downtown area, so it seems this will become a regular holiday stop. I saw a lot of reviews here saying the steaks are not quite steakhouse quality... so we chose to do a lunch here and not order steaks. I did find it funny that one of the "In-Season" items was a BLT bragging about their tomatoes, lettuce and watermelon on the side. It's November... in the north... you might want to update your menu based on the season. Carry on! So, I started off looking at their wine list... can I ask why so little bottles are offered in glasses??? I landed on a Malbec and am loving that you get $2off your glass if you order food. I ordered the Open Faced Prime Rib Sandwich w/ Au Jus and a green side salad. Mmm! Comfort food on a chilly day! I would recommend ordering this! You know, a Truffle Mac N Cheese side would just top this off perfectly! Just sayin'! Haha! I think I'll be back again next year!
(4)Marci C.
We love our date nights out here! Super attentive staff! Food is amazing! Note..we always have our drinks and dinner in the bar. Not the main restaurant area.
(5)Joan K.
Went for lunch. Had the best burger in a long time. Served on a soft pretzel roll, blue cheese, nicely seasoned, cooked the way I wanted, lots of delicious fries, onions, raw onions, tomato, lettuce, special chipolte ketchup.... Aw heaven on a bun! Was kind of disappointed to see that they had changed the menu some...but nope, the burger made it all ok! Going back there soon!!
(5)Craig R.
I dined at Wildwood last night with my girlfriend and another couple. We had a great bottle of wine, several tasty beers and some great food. The service was great - waiter and bus staff were on top of things. The owner/manager came by a couple times and checked on us. We even asked to move to a bigger table because we had a late addition to the party. The staff was amazingly accomodating. We ordered the Jumbo Mhjool Dates - stuffed with chorizo, wrapped in bacon - and they were heavenly! If you go - get this appetizer. My g/f had the rack of lamb and it was good but she is not a Dijon mustard fan and it had a Dijon coating. The menu clearly stated this and she tried it anyway so we can't fault Wildwood. I had the Seafood Risotto - it was great - large scallops and shrimp and creamy risotto/ G/F had the dark chocolate mousse for dessert. It was tasty but very rich - we ended up boxing it up and taking it home (made a wonderful breakfast!) Overall Wildwood was good. The place is a bit pricey so it won't be an inexpensive night - especially if you order wine. They have a nice bar area and had a duo singing and playing guitar. The bar is in a separate room that has french doors into it so the dining room is pretty quiet. Overall a solid restaurant - i will go back to it. If you are in the Geneva area it is worth checking out at least once.
(4)Mike S.
Me and my wife have been here twice now and it has blown me away each time. The service is amazing they are always there when you need them. The bus boys can see your done with a dish from across the room and its cleaned and gone before you know it. And the good was outstanding both times we were there the prime rib is fantastic. Would definitely suggest.
(4)Tom R.
One of my favorite places for a glass of wine or a unique beer served in the proper glass. Have an appetizer at the bar. Good live music on weekends. Great steaks in the restaurant. Wonderful owner and bar staff.
(4)Jeff S.
Excellent. Extensive beer and wine list. Food was of very high quality and cooked to perfection. Great atmoshpere and outdoor seating when weather permits. We were here for our anniversary and we will be back.
(5)Myla P.
I was taken here for dinner while on a business trip. I have to say that I was very impressed with the menu. Lots of classic steakhouse items like the filet and the porterhouse, along with more adventurous items like frog legs, goat cheese and baby octopus. Unfortunately, we were not there on oyster night (I can put away a plate of 30 oysters like you wouldn't believe!) but the seafood items we had were fresh and prepared perfectly. I ordered the prime rib, but was not available, so I had the Filet. It was amazing and served with a huge baked potato. The owner came to our table to greet us and he was very nice, along with all the other restaurant staff. Great restaurant and would definitely go back!
(5)Ginny E.
I've dined at Wildwood about 5 times now. I really love the atmosphere and service has been really good 4 out of the 5 times. I also feel like this is a good value as the salad and starch is included vs. ala carte, which can sometimes be a rip off. Every time steak has been cooked to order quite well and the wedge salad is delish. They also have a fine wine list and cocktail menu. Overall I'm a fan!
(4)particular p.
The atmosphere is truly warm and restorative. Which is ultimately the reason to go out for this sort of meal. If I want a steak, I go here. Personally,I do not like my steak charred. The carbon is too abrasive for my taste. Here I get a juicy melt-in-your-mouth, like 'butter' filet that I simply cannot get elsewhere-- or replicate myself. And now! The owner was kind enough to take us to the kitchen to experience the new Bone-In Ribeye. You simply have to try that to believe it. Warm bread/Olive Mill olive oil/fresh parmesan are always as expected as well as a cold crisp fresh caesar salad, or the house greens with creamy basil or a wedge--that's a matter of mood. Soups are something I always look forward to here as well. The chef makes wonderful seasonal purees. Root vegetable or Asparagus are extremely satisfying and not too rich. Shrimp bisque is fresh with a bit of a bite-delicious. Clam Chowder is a meal in itself with bacon, potatoes, tons of clams and delicately herbed. I also love the spinach 'side'. I order this knowing I will not be able to eat it. I take it home and fold it into eggs the next day. Another meal. The spinach, garlic and cheese make a perfect filling. (My significant other loves the mac/cheese--slightly more gourmet than beloved Kraft?) So, you do not have to spend a fortune here as the soup or salad and side come with your meal. However, I would not hesitate to recommend that anyone allocate their 'last dollar for a good dinner out' to go here for the aforementioned items. Bartenders employed here are a wealth of information if you are unsure about what you want to drink. Live music on weekends is always good--they feed their musicians. Private party portion of the restaurant is spacious, open and elegant with a 'your own restaurant' feel to it. Windows, a bar, T.V. (done tastefully) aside from dining area. A family Christmas brunch in that space was immensely satisfying, not to mention cost much less than my attempting to offer the same menu at home. The owner cares about your experience here. And it shows.
(5)Sarah R.
I really enjoyed my Wildwood experience. The wine and beer list was great, the service was spot on and the restaurant is so pretty! I don't have any complaints about the food but I can't say anything was phenomenal. I wish I could give it 3.75 stars...but my policy is to round down. I'd go back without a doubt.
(3)Ang R.
Solid but unspectacular. My skirt steak was good; it had a nice spice to it, and the sauce that came with wasn't bad. I thought the creamed spinach was really bad, though, and that's not good for a steak place. I did enjoy the big fat onion rings that come as a garnish on every plate; they were tasty and sweet and crunchy in all the right ways. Then again, the salad dressing on my field greens was boring and nearly tasteless. But my cream of asparagus soup was tasty. One step forward, one step back. Everyone seemed to enjoy their dinners, but it's really not the kind of place you're calling "amazing" or dying to go back to. There are better restaurants in Geneva (Niche, for example, just up the street), and I'd rather try to go to those places, or try new places, than go back here.
(3)D N.
Great meal, great food, and excellent service. Three of us had two great bottles of wine, really great grouper, seafood risotto, and a filet for my husband. We appreciated the attention of the owner and really liked the atmosphere. Really nice bar. We will be back!
(5)Steve G.
First the good news: A new restaurant open in the Geneva area and it's NOT ITALIAN! Now the bad news: Just opened, it appears this place is still getting it's act together. The recipes are good and the menu descriptions tempting, but the results are a bit disappointing. My wife's meal was lukewarm from the kitchen, and the waiter never made it over to see how it was until she was nearly done. My "Chicken Woodsman" was very good, and warm enough, but the lingenberry "sauce" on the plate was more like a lingenberry jam, thick and overly sweet. Thank God it wasn't drizzled over the whole bird. The wedge salads were good, as was the ranch dressing. The bread was also good, although it was a strong sourdough bread... At the moment, it seems more of a "see and be seen" place, but the owners are both area veterans of the restaurant business so they should know what to do to get the places up to speed. We'll check back with them in a couple of months. PS -- I probably took at least one star away because the waiter, while dropping off the bill, dropped down on one knee next to the table and asked, "We're really a new restaurant, so I'd like to get your honest opinion: What do you think of the place?" When my wife mentioned her cold meal, the waiter got defensive and almost scolded my wife for not telling him sooner. She was going to tell him she WOULD have told him had he been around, but thought better of it. Criticism, even constructive, can be hard to swallow, I guess... UPDATE (10/1/06): Well, we went back last night with my brother and his girlfriend. After thinking it over, I'm going to leave this at 3 stars. This time I tried the prime rib, despite everyone at the table agreeing they'd given up on prime rib because it's just too hard to get a good one. I should have listened. Despite being touted as the "Saturday special", it was chewy and almost impossible to cut -- even with a steak knife. Two or three bites were good, but that's not enought to offset a $28 price. The wedge salads have gotten smaller - and well, less like a lettuce wedge. My wife Salmon Penne Pasta was good though (and HOT from the kitchen), as was the filet my brother's gal-pal got. My brother's pork chops were thin, and I forgot to ask him how they tasted. I will give them this, though: the Glenfiddich on the rocks I got in the way-too-crowded lounge was HUGE and well worth the $8 charge. Overall, the place is too noisy, the wait-staff too unprepared, the food too unspectacular. I probably won't be back. There are better options around here.
(3)Joe B.
After going to brunch here several times (THE best in the area), we decided to try Wildwood for dinner on a Sat. It was way too loud in the dining room and there was no space - too many tables too close together. The prices are stiff for the far west burbs. You could eat at Gibsons or Chicago Cut for the same price. Food quality (filet) and dinner sides are decent. Huge wine list. Would love to sit and have drinks in the awesome, cozy-looking, lounge-type bar sometime.
(3)Don N.
We stopped by just by chance for brunch on Sunday and wow what a great surprise. I had the Eggs Benedict and it was a real treat. The Chicken Salad was also very good. Every meal we saw delivered looked excellent and everyone seemed to really enjoy what they had for brunch. We will definitely be back as it is a real treat.
(5)stacey b.
The description of 2 stars - "Meh. I've experienced better" completely sums up my experience. A bit of a service hiccup when we arrived just set the tone for an underwhelming experience. We were originally seated in a half-booth for 2, which under normal circumstances would have been perfectly fine, but with two bulky winter coats, we asked to move to a 4-top so we wouldn't crowd the next table. Apparently this was a Big. Deal. Eventually we got moved but not the way you want to start out your evening. Appetizer - shared the crabcakes which were tasty, but not hot when delivered to the table. I didn't want to seem like *that* customer after the table drama, so I let it go. Salads - house caesar. Pathetic. Dressing was tasteless, the grated parmesan on top came right out of the Kraft can, and there were maybe 4 croutons, total. Didn't finish. My husband's house salad was nicely prepared with a blend of lettuces, shredded carrots and cherry tomatoes in a creamy basil dressing. He liked it. Entrees - I had the Chicken Saltimboca. Chicken was rubbery, but the sauce was good. Served with au gratin potatoes that were mushy. DH had a seafood special - mushroom-crusted blue trout. The fish was okay, but the crust was overkill with too much sage. Skipped dessert to cut our losses. We probably should have ordered steaks to give the place a fair shake but at $30 minimum, I wanted a more reasonable dinner. In retrospect, given how everything else was a miss, I'm glad we saved some $.
(2)Sam C.
Ended up going on Christmas Eve. It was a nice send off to work later that night. Had the Beef Wellington and my friend had the Lobster Thermidor. I'm like what in the hell is a lobster doing with a thermometer? She said something like did you take your pills while kicking me under the table...Anyways it receives the highest rating for quality and friendliness of the staff. Unfortunetly my date my extremely rude and being hot is no excuse for treating people like that..I remedied the situation with a vulgar amount of money as a tip and twenty missed phone calls later I think she's gotten the hint..lol..IF YOU WANT some of the finest food anywhere in the western burbs or anyplace for that matter look no further than this fantastic restaurant.
(5)Al M.
A dear friend, my wife and I had dinner at Wildwood. We had a very nice meal. the horseradish crusted grouper was excellent. The prices might seem high to start but they are inclusive of a side dish and a salad. The service was extremely attentive. The wine list is decent, they have many good beers in bottles. The decor is warm inviting. We will go back!
(4)John O.
Nice place. They have a really cool bar area and I love the decorating in there. I went once for lunch but would really like to go back for dinner. I hear that they have good music in here every once in awhile. The soup I had was awesome before the white fish I had. If you didn't care for this place the first time I highly suggest it again.
(4)Meredith S.
As part of the golf outing listed below on my profile, we had dinner at Wildwood Restaurant again for the second year in a row. I have worked with Patrick (the owner) for 2 years now getting our dinner menu in mint condition. Last year, everything was wonderful. This year I had some communication problems, as all of our communication was through email. He explained they were expanding their restaurant to include private rooms so his office had been moved several times. I was finalizing menu items up until the Friday before, as I had tried to finalize 2 weeks prior to that but it wasn't happening. If you have the patience for this, go for it. I was getting a little frustrated. We had appetizers and cocktails on their side patio (near their front entrance). The waiter and waitress were on top of the drink orders, but the food I ordered had a difficult time making it's way outside. The outdoor reception started at 6:00, and around 6:15, the first of 4 apps showed up: Duck Spring Roll. It wasn't bad, but I was curious where the other 3 were around 6:45 when I asked where my apps were to one of the waiters. He said they were "traying them up." In my opinion, they should have ALL been out there at the same time, at 6pm, and I shouldn't have had to ask where they were. 2 minutes later, Shrimp Cocktail, BBQ Chicken Wontons (which Patrick was kind enough to offer as they were not on the menu), and Crab Cakes made their way to the display table. It was like you threw bread crumbs at a flock of pigeons. Dinner was held inside and we selected a set menu for everyone to choose from. Salads: Wedge & Caesar. The Wedge is a quarter of a head of lettuce with bacon and blue cheese, with your choice of blue cheese or balsamic viniagrette salad dressing. The Caesar is your average everyday Caesar if you like consistancy. I had the Wedge with balsamic viniagrette. It was pretty good; I ate all of it! Entrees: Chicken Saltimbocca, Horseradish Encrusted Grouper, Prime Rib, and Lobster & Crab Ravioli. Sides: Parmesan Au Gratin, Smashed Garlic Red Skins, Grilled Fresh Asparagus, and Wildwood Mushrooms. I had a small chunk from a co-worker's Prime Rib and it was pretty decent. The knife cut right through it and it was very tender. It also came with 2 different dips. I ordered the Horseradish Grouper and by the time it got there, with everything else I ate, I only had a few bites before I was full. The cream sauce around it was very tasty. The fish itself wasn't overwhelmingly awesome enough for me to undo my belt and go for it. Dessert was designed so everyone could choose whatever they wanted. I was far too stuffed to order anything. Two co-workers at my table ordered though; the sorbet is two (2) scoops and served in a martini glass and the key lime pie was a mini pie with whipped creme on the plate. They both seemed to enjoy them! Overall, the place is decent. We may do another restaurant next year for change of pace.
(3)Ashley B.
if you are looking for spectacular service, this is probably not the best place to visit. however, if you are looking for good food, check it out. i think the brunch is one of the best in the area. the smoked salmon and goat cheese omelet is perfect. the waffles, the eggs benedict, the steak and eggs. i can't say enough about how delicious it is.
(4)Heidi A.
My date and I went there on a Friday night. I have to give them credit for having Opentable to make my reservation. When we first arrived, we entered in the bar area, which was not very crowded for a Friday. I liked the feeling of the bar area, which featured a fireplace and many cozy leather club chairs. I imagined myself sipping a good wine with some girlfriends there some night. Entering the restaurant from the lounge was a tad confusing. Once seated, our server asked us if we had been there before and told us that their steaks rival any downtown steak houses. I was pumped and ready for some delicious steak. For a starter, we ordered the warm goat cheese, which was served with sun-dried tomatoe paste on top of a tomato sauce along with toast points for spreading. It was good and tasty. I ordered a glass of Cab...a $15 glass of Cab to go along with my filet mignon. Diners have the choice of getting filet mignon with horseradish crust or gorgonzola cheese. I opted for neither. I also ordered a salad of mixed greens and a side of red roasted potatoes. My date had the rib-eye and sweet potatoes. His steak was just so-so. While my steak was done perfectly, it lacked that something special. I think we've made better steaks at home on the grill. While my dinner was good, it was not spectacular. It lacked a punch, at least for the money we were paying. Another thing I didn't like was that it felt like our server tried to oversell everything. That was a put-off. I'm ordering meat here, not buying car! We didn't stick around for dessert, opting instead for a trip across the street to Graham's Chocolates. It wasn't that the service was bad or the food was horrible, it just was overpriced and boring. In the end, I wouldn't go back, at least not for dinner. It's not worth it, for the money we paid. I would, however, go back with girlfriends, pull up a club chair and order a bottle of wine.
(2)M R.
I had a very difficult experience at Wildwood. My wife and our friends who went with us for dinner cannot have anything with gluten. We asked if they could accomdate our request, we were assured that it was not a problem for them. We ordered our steak "plain" , absolutely nothing on them, the server acknowledged this, wrote it down , spoke with the kitchen. We also did the same effort with sides, salads, etc. Well, the steak was delivered with a topping and seasoning. We asked the server about this , she immediatley went to get the manager/ owner. You would think that they would apologize for the mistake and replace the meal with a correct one. Instead, we received a lecture on what the word "plain" means to him and his restaurant. It seems plain is devoid of cheese and other items not a seasoned and thickened au jus, which my wife cannot have. Overall, his attitude was indifferent and insulting. We did not order anything else, and our party was largely ignored by the staff the remainder of the night. This was just the major issue of the night, in addition to not having having utensils for My steak for 10 minutes, sides not delivered, servers continually bring us things from other tables. Just mass confusion here. Overall, this is not an inexpensive restaurant. Priced right there with some better suburban and some downtown establishments. I found Wildwood to be a really poor attempt at a being a better restaurant with below average food, service. The manager's lecture to us was a first for me at a restaurant. There are so many better options in the west suburbs. I would recommend several other places such as Niche and Wildfire in Geneva, tons of options in Naperville and St. Charles.
(1)Katie R.
I'm just not a meat girl, so a steakhouse is sort of lost on me... The caesar was so-so. The chicken was moist, but I would have liked it to have a little more taste. But the "smashed" garlic potatoes were killer - to-die-for. I'd eat the chicken again so that I could have that little vat of potatoes.
(3)Burbalicious X.
Solid 4 stars! We love the food and atmosphere. The prime rib and steaks are really good and I like that it's not a la carte - meals come with a choice of salad and side, and there's plenty to pick from. The onion rings that garnish the steak plates are to die for. Service is usually good. My only complaint is it's a little pricey and the wine list, while extensive, doesn't have much in the "budget-friendly" category. Still, we enjoy coming here for a nice dinner out or even just to sit in the lounge and enjoy a couple drinks.
(4)William D.
My view of Wildwood is skewed because I went there for the first time for their special Thanksgiving meal. I loved the space--the big open dining areas are quite comfortable and tables are not too close together. I was impressed with the service--my waitress was helpful and charming, especially given the fact that she was working on a holiday (that can't be fun). The manager was there as well, circulating among diners and seeing to it that we were all treated well. The wine list looked impressive. The meal, though good, was not impressive. But then typical Thanksgiving fare is not my favorite cuisine. (Perhaps I should have chosen the prime rib rather than the bland turkey and dressing, but one must be traditional on occasion.). The best part of the meal was the salad--greens with roasted pears, dried cherries, sugared walnuts, gorgonzola and basalmic vinegar. Yum. I was impressed enough that I will certainly go back soon to try their steakhouse entrees on a less "special" day.
(3)Bill D.
My wife and I just tried Wildwood for the first time on 12/31/2007. We had a reservation for 7PM and did not get seated until 7:40. We were ok with this since the weather was bad and they stated that they were backed up. I agree with some other people on that the place is pretty noisy. Once we were seated the waitress came for our drink order. We ordered our drinks and appetizer and the waitress disappeared. A busboy delivered our appetizer (seafood fondue tasted ok) and we were stuck eating it with the menus in our lap with the water that the busboy refilled diligently (I think he deserves the tip instead of the waitress). After we had eaten our appetizer and the plate was taken away the waitress finally came back for our order. My wife ordered the tomato shrimp bisque, house salad, prime rib (special for NYE) and garlic mashed potatoes. I ordered the French onion soup, Caesar salad, filet mignon, and sweet potatoes. 1. The soups: Tomato bisque was cold and tasted sour. The French Onion soup was ok. I did not have a spoon at the table. While my wife almost finished her soup, I finally got the waitress' attention. She stated "oh I forgot your drinks. I will grab them" while she proceeded to grab a spoon from another table. 2. The salads: My wife received her house salad that had a creamy basil dressing on it. It did not taste like anything. Although I ordered a Caesar salad, I somehow also got the house salad also. I did not complain since I was there for the steaks. 3. The sides: the Garlic mashed potatoes were ok but nothing to write home about. The sweet potatoes tasted artificially sweet. 4. The steaks: My wife's prime rib was tougher than a NY strip at IHOP and had less flavor. It came with au jus that tasted like watered down KFC gravy. Instead of getting filet, I was also delivered a prime rib. I informed the bus boy that I ordered the filet and he took it back. The waitress came back and tried telling me that I ordered the prime rib. She finally checked her notepad and noticed it was wrong. The bus boy brought out the ticket and informed her that she had punched in two prime ribs. The waitress then disappeared for a couple of minutes only to return and stated, "well, it was all my fault and I will take care of you at the end of the meal." She said it in such a way that was patronizing and made me feel that I was inconveniencing her. She immediately came back with 2 6oz filet's instead of the 10 oz that I ordered and it came with a side of onion rings; and made it seem like such a great deal that I was getting 12 full ounces instead of 10! I believe that I got someone else's order but I still ate it. At this point, we still have not received our drinks and would never receive them. I was very angry at this moment. I did not want to ruin NYE with my wife and she asked me not to say anything. I have to say it took everything I had not to yell at this waitress. I will never be back to this place. It was absolutely not worth my money: the service was atrocious and the food was not worth it. (I did not want to give this place any stars, but apparently I have to give at least one).
(1)Olya K.
First time I came here, it left a better impression on me - it was during the week later at night, when it was not so crowded. The asparagus salad was very good if you are looking for a low cal option but are bored with all the usual salad selections. However, the second visit on a Friday night, left me unimpressed. The noise level is ridiculous at this time. I wanted to try their chile rellenos, but gave in to our waiter's recommendation of pasta with salmon, which was just ok - too sweet of a sauce for my taste and I burned my toungue on it too. I tried their pork chops with fig-infused oil, and that was not bad although pork was somewhat dry and overcooked. The lounge area is nice, but fills up quickly and the drinks are just ok. My mojito tasted of a pre-made mix and mint was a decoration piece rather than flavor. So not coming back again. They offer cooking classes with their chef - $50 a pop, which after this review seems to be a bit over-priced just like their food....
(2)Steve D.
My Wife and I eat at Wildwood about 3-4 times a month and have really grown to enjoy the food - probably some of the best out in the Fox River Valley burbs. Mind you, on a very busy night (we just did Valentine's 2009) the place is hopping and service can slow a bit, but we don't mind at all. In fact, when things were running a little late on our recent reservation we told Patrick to absolutely take the time he needed and we would continue to enjoy the bar - the bar is a wonderful atmosphere. The food is a tad pricey, but extremely high quality, and lunch is also very, very good. The steak and seafood are fantastic, and if for some reason you aren't completely pleased, just let them know and they will fix it for you. Extensive wine and beer list as well. We will continue to make this one of our favorite spots. If you enjoy a top-quality meal and want to try suburban dining, Wildwood is a must-do.
(4)Steve D.
Service was great, the server helped me decide which wine to have with my steak. Place was clean and would go again
(5)L Z.
Had dinner here last night. Our service was good, but I feel that this restaurant shouldn't advertise itself as a steakhouse. My NY strip was subpar - very gristly and thin. Definitely not up to the standards of a traditional steakhouse like Morton's or Sullivan's. The escargot was the highlight of our meal. Brussels sprouts seemed undercooked. We won't be rushing back.
(3)Matt H.
Me and my wife both had their rib eye steaks last night, because wildwood calimed to be a steak house. Our steaks were cooked to the orders we wanted, but they tasted like they were sprayed in vinegar with a sparce amount of other seasonings. Not only was the taste poor, but the meat was more tough than tender. The steak was something I would have expected from a chili's, not a lush downtown geneva restaurant. As far as the rest of the meal goes, the only side that stood out was the freshly baked bread. My potatoe tasted as if it had been baked yesterday and rewarmed for my meal. The ceasar wasnt anything special either. I'll come back when someone else wants to pay for me to eat their over valued food to dine in a nice atmosphere.
(2)Shannon F.
Sat on the patio for lunch with my family. We were very happy with our experience. Food was excellent! Our party ordered lobster roll with homemade chips, BLT, cheeseburger with wonderful shoestring fries, and pasta. Beer was served in frosty pilsners, food was very good quality. Attention to detail was impressive, even a lightly grilled lemon aside my lobster roll--nice touch. Service was also very good, friendly and professional. Overall, highly recommended. Prices were very fair.
(5)M F.
This place is financially hurting. They close their doors for dining on week nights now at 8:30. BUT don't feel sorry for them! They pass their money troubles on to the Customer by DILUTING their LIQUOR with WATER - and then deny it! Gin on the rocks is hard to Dilute without a gin drinker noticing. It's a father son duo manager and owner and paying Shodeen rent. How sad is that ? I finally got a shot straight up just to prove it myself. The manager had to go out to get a NEW bottle to pour the straight up Shot. We closed our check and walked out. We will NeVER go back. Too many reputable businesses in Geneva to deal with that ripoff and deception. Tarnishing our town. Bye!
(1)Caroline M.
My husband and I went for Sunday brunch, after hearing it was delicious and affordable. We arrived around 11 am and it wasn't terribly busy. I wouldn't agree with other yelpers (it wasn't empty), but it was probably about 50% full. Maybe I look at the glass half full, not half empty. Anyway, we sat down and someone came over relatively quickly (within minutes) and took our drink order. Coffee for me, orange juice for him. They should really upgrade their coffee cups. 3 sips in, I was nearly done with my coffee. She returned in a few minutes and took our food order. We received beignets and fruit prior to our meal and enjoyed them. Then waited for our food. And waited some more..and some more. About twenty minutes later, our waitress came back to our table and told us she had lost our order, and never turned it in. Um...ok. Just as we were telling her our order again, she reached in her pocket and said "oh, here it is! Never mind!" and rushed off. So we then waited for our food some more. My french toast was good, and a very large portion as well. 3 full pieces of toast plus 4 pieces of bacon and a spattering of breakfast potatoes. My husband enjoyed his meal as well. He had the blueberry pancakes. Another star taken away for drinks. I drank all my coffee and all my water and had to flag our waitress down for refills. There was someone walking around filling up water and coffee, but it seemed like he would just walk through the restaurant, then disappear. Our waitress did apologize for the service, and comped our drinks (saving us a whopping $5). I'll take it, I guess. The food was great, prices were ideal for a nice restaurant, but the service was really lacking. I guess my review does echo the other reviews, after all.
(3)T N.
We arrived to a half full restaurant at 7:45 on a Saturday night. We were seated immediately and water was placed on the table almost as soon as we sat down. After 10-12 minutes someone came over and asked if we had been helped, we said no, he said that he would get someone. shortly after, the owner walked by, we mentioned that we were waiting for someone to help us, he sort of nodded and walked away. Eventually our server came by and asked if we wanted drinks, we ordered drinks and a very short pouring of wine was given to my wife and I was given my drink. I felt both drinks were short but my wife said that the glasses were larger than normal, so I dropped it. We ordered appetizers, both of which were delivered after what we felt was a longer time that what should be, considering the half empty dining room. The soup was delicious, the tuna tartar was nice, nothing exceptional. We ordered another round of drinks and our entrée. I asked for an upgrade to a wedge salad with my entrée, it was the smaller than a dinner salad, not worth the upcharge by any means. It was small for an ordinary salad let alone an up charged salad. Service was slow, we had to ask for bread, never had our water glasses refilled. My steak arrived and it was undercooked, I asked for medium, and it came rare. The server quickly responded and the steak was cooked and returned rather quickly. The food was again delicious after having it re-done. I requested no vegetables with my entrée. When our check came I expected it to match the overall food quality and service. I'm not afraid to pay for good food and good quality service. The food was a little above average, the service was below average and the price was way overpriced for the overall experience. It's a damn shame, I want to support local establishments, but I won't support this one again. Too many better places in the area for the price, relative to the food and service.
(2)Helen B.
Great location to eat outdoors. It was my first time coming here, so I scoped out an option for ahi tuna over a strawberry salad for lunch, $16. I had a server by the name of Michelle who first told me this wasn't a lunch option. More than once. I showed her the menu and subsequently she told me she normally doesn't work lunch and wasn't familiar with the menu. (What?) Anyways, I asked for the tuna rare, I double checked this was indeed an option, which she said yes it was. The food came out quick, and the tuna was cooked well through, far from rare. When she came out and I showed her this, she blamed the cook and kept saying, I rang it in right and talked to the cook. And now she informed me they grill it. Which would have been fine, if it wasn't overcooked. Doesn't fix my non pink fish lol. I am sure that there are other good entrees on the menu, but this one fell far from expectations. I had no expectations of an apology, and I would love to go back, but given there are other options, I doubt my husband and I will be coming here anytime soon.
(2)Brian W.
This was our sixth time here and very likely our last time. The first three times were very good, I'm not sure if they changed owners or what. My filet was sad- thin, overlooked and bland. I asked for medium rare and got medium well for sure. My wife had the Salmon and was disappointed as well, in both size and flavor. I have too many options to spend over $150 at dinner and be this disappointed!
(1)Bill N.
After leaving the Little Traveler we took a short walk to Wildwood for lunch. After looking over their menu (posted outside near the door) we decided to dine outside and a gentleman who was seated at the best table offered it to us. Not wanting to be rude we accepted. It turned out the gentleman (Patrick) was the owner and he said the best table should be for the customer. A very nice gesture indeed! Since we "stole" his table, we asked him for wine and beverage recommendations. What was suggested was their sangria with a hint of apricot brandy. It was an excellent choice as was our lunch. My wife had the chicken salad on croissant, while I ordered the crab cakes. Both were served with shoestring potatoes. My entree came with a Caesar salad and hers came with fresh fruit and both were delicious! The service was excellent too. We are looking forward to coming back in the future for dinner as they have several lamb dishes that look good. In fall Rack of Lamb will be on the menu. I must add, for both the amount of food served and the quality the prices should be considered a bargain when compared to many "chain" establishments.
(4)Carol O.
Went on a Friday for the prime rib - it was excellent. Delicious with a wedge salad and garlic smashed potatoes. Service was perfect and the ambience was all that we could have wished for on a winter evening.
(5)Eric S.
Went for Thanksgiving dinner in 2014 and back again in February 2015 for my in-law's 45th wedding anniversary. Both times reservations were in the 5-5:30 range. We were seated promptly and our service was excellent. Food was all out on time for a party of 10. Excellent meals for all. I've been to Wildwood numerous times in the years prior. It has become a go-to place for excellence and special occasions.
(5)Gale W.
With Festival of the Vine occurring this weekend, I thought everyone should know about the experience we had last year at Wildwood. Don't expect a meaningful dinner. We were celebrating our 40th wedding anniversary. My husband surprised me by making reservations and having a beautiful flower arrangement delivered to Wildwood for our table. When we arrived, we were taken to a very nice table and the flowers were on the table but they were still in the box as they had been delivered ... what would it have taken to remove them from the box and set on the table! We then sat there for at least 30 minutes with no one welcoming us or asking if we would like to order a drink, appetizer, meal, etc. My husband finally flagged down a server nearby and she apologized and said she would send our server over as soon as possible. We probably sat there for another 15 min., when our server finally came over and informed us that we would have to wait because she was too busy. She later informed us that she would not be able to wait on us at all. Really???? The original server that we had flagged down returned to see if we had been waited on yet. When we told her what happened, she was kind enough to wait on our table, but of course she had her own tables to wait on. She was very courteous and helpful and the food was good, but not our typical experience at Wildwood, which we had frequented several times a year. Towards the end of our dinner, the manager made his way around the tables making polite conversation with the diners. He even avoided us ... we had personally talked to him many times before, as he knew some very good friends of ours who frequented Wildwood at least once a week. We have not been back since! Shame on you Wildwood!
(1)Katee C.
What happened to this place? Seriously. They used to have the best dinners and drinks, and while the drinks are still poured well, the dinners are lacking. You can tell there has been a change in head cooks. If you're going there, get the prime rib. It's the only thing I can recommend these days. The filet has gone downhill and the walleye is tasteless. Sad, because this is a really great location and used to be the place we went for celebrations. I'm not paying that kind of money for the food they serve now though. What a waste. One bright spot - Rachel, the server. She works her tail off out there. I'd hate to think she isn't getting the tips she deserves because the owner is being skimpy with quality and hiring a decent cook. :( Finally, it is SUPER LOUD in there. Conversations cannot be had unless there is yelling.
(2)Meg J.
If I could give zero stars I would. Extremely mediocre everything. Service, atmosphere, food...yuck!!!!!! They can't even serve it at the proper temperature. And overpriced doesn't even begin to describe it. I mean, let's be real. What place can seriously offer surf and turf for $95 and even begin to take themselves seriously?! I've given this place several chances and take it from me, don't go here unless you are an infant or 99 years old and can't even chew your food, let alone taste it. Barf!!!!
(1)David K.
The previous reviews and the sign on the door advertising 5 different positions that they were hiring for should have been a strong warning sign about the level of service. We were here for brunch and the best way to describe it is short handed. We sat outside on the patio and there was 2 servers for 12+ tables. The servers seemed to be doing their best but it seemed an impossible task. The patrons seemed to be laid back and patient but there just wasn't enough workers. At one point the waiter apologized to the next table for being unable to give them water based on the lack of clean glasses. Once the food arrived, the quiche seemed to be under the heat lamp for the whole morning as I couldn't even get through it with a fork and a knife. Next time, I will go to Panera and save 60% and get better service.
(2)Dominic T.
I echo many of the same comments from others. Great food, comfortable atmosphere but embarrassingly bad and amateur service. Party of six for New Year's Eve. Checked in 15 minutes early and we decided to wait in the bar. After 40 minutes in the bar I checked back with the hostess and she informed us that they were running behind and although our table was ready they were trying to give the server time to catch up......bad sign. We were finally seated almost an hour after our original reservation and greatly by a bumbling uncomfortable woman server that proceeded to screw up our orders, not being the basics like bread or then butter and not check in with us enough. Awkward service is an understatement and it was clear from all of the hostesses, servers, managers and cooks that it was happening to everyone else. Place felt like it was a mess for each employee all night. Food was really great though. If not distracted by the service I would have given this place 5 stars for the food. Will probably return but on a normal, non-holiday evening.
(3)Patrick M.
As I write this I am enjoying a frozen pizza for dinner on Christmas Eve. I had an 8:15 reservation at Wildwood but after waiting until almost 9:00 and still not getting a table, my wife and I decided to give up and go home. Clearly Wildwood cannot handle the holiday crowd. The folks at Wildwood need to understand that the idea is for them to wait on us and not for us to wait on them. I give them two stars because the bartender was nice enough and I had a meal there a couple of years ago that was very good. Too bad I banked on them for a holiday meal. Maybe I can find a good Christmas movie on HBO.
(2)Kate B.
As a Sunday night ritual of going out to dinner we decided to go to wildwood. We have been there before and food has always been good! As we called earlier to make reservations for 5 people outside the girl reassured us it was ok. As we show up the "manager" tells us they can't push 2 tables together to let us sit outside. Might I add the restaurant is empty inside and out. So maybe there's a reason they are having money issues and their doors will prolly soon be closed. Sad to say we will not be back.
(1)Jeff P.
I had the best meal and experience at Wildwood in a long time.! The drinks are well made and generous. The wine list was very good. The service was very attentive as well. The whitefish was delicious. The bread on the side was very good!
(5)Kim S.
This is the place to go for steak dinner. We always order their martini's and escargot. Great service and food is worth the price. This restaurant is well done.
(4)Isabelle L.
Unfortunately I have to say after my last visit, Wildwood won't be on my go to list anymore. This was again a brunch experience, the place was pretty much empty which was probably a sign of decline compared to previous visits. Service was ok although we had to ask the person cleaning the tables for coffee refills as our waitress was not too attentive, There was no catch of the day, usually my go to dish. What made the experience a no no was a hair on my plate under the omelet I ordered. It's all in the attention to details and missing that for a relatively expensive place is simply unacceptable.
(2)Heather S.
Everything seemed really overpriced. I got a pork chop and it was $30 and was not worth the price in my opinion. Service was good and the beer and wine list was extensive, but overall, nothing to write home about.
(2)Judi W.
My husband and I attended an Al Stewart concert at Arcada Theater in St. Charles (by the way great place !) on Sunday at 5:00 and were going to have supper at "The Office" but it was closed. We were staying at The Herrington Inn in Geneva so we headed back that way and came upon Wildwood - we walked into the bar around 8:00 and there was only one other couple dining - on the way over I told my husband maybe we could just grab a quick sandwich - well, when we looked over the dinner menu I spied ginger glazed scallops and my husband saw the pork chop - we ordered those and OMG one of the best scallop dishes I have EVER had and my husband LOVED his pork chop !
(4)Johanna C.
Solid Grassfed burgers makes this joint popular with the health conscious fan. Ambiance is casual elegance and nicer than you could expect for a mall restaurant. The burgers were delicious and so were the sweet potato fries. Great for anyone trying to stay paleo- just get a lettuce wrap. Would definitely come back here.
(4)Yvonne M.
Went out to dinner here last night with my husband and his parents. What a WONDERFUL experience we had! The service (Jose I think his name was) was outstanding and the food was delicious!! We don't live in the area but we will definitely come back in the future... Yum!
(5)Jeannie B.
Patrick and staff, I so wish I could give Wildwood more stars than Yelp allows. There :) My daughter's bridal shower & wedding were at Wildwood in March, 2014. Those stars go out to Patrick and the entire staff for: Planning & Communication, Attention to details, Service, Food, Ambience, etc etc etc. Even a last minute glitche was handled well and perfected. A HUGE thank you for making our events so perfect! Kudos to Patrick, managers, bartenders, servers, and everyone at Wildwood!! Jeannie Behling
(5)Heidi W.
We read the menu out side and we were really enticed. All in all food was standard fare for a Midwest restaurant trying to offer sophisticated items to a Midwest clientele. Everything had too much sauce, too much salt, and even mayonnaise in the tuna tartar! The server had to be reminded often to brin additional drinks. He was friendly enough but a little absent minded. Asked for an ice coffee and he never brought it out. We asked for beer and discussed the options in depth and we had to flag him down to bring it , and he had forgotten that we asked for a draft. The tomato bisque was way too salty, we could not eat it. I don't think we would go back.
(1)Emily W.
Our server Dave R. was great! The wine was fantastic and their seasonal specials were delicious. My parents come here often and it's a great spot to join them when we were in town. Try the dates!
(4)Anne L.
Wildwood actually a very extensive wine and beer list, which is what led me there three weeks in a row. My date and I sat in the lounge each time and enjoyed a bottle of wine and/or cocktails. I've never dined there, because, I've had three employees (two servers and 1 sous chef) tell me that that get their steaks from Gordon Food Service, and I'm not paying $50 for a GFS steak. That aside, I was still interested in their wine list. The bartender was friendly, but was awkward opening bottles and when I ordered one of their signature cocktails, she had to pull out the recipe book. Ok. Fine. Still not upset. Still just a little comical. The first two visits were fine. The third week we went, we arrived just before 9:00 on a Tuesday and, like before, we just wanted some wine and we would be gone promptly. We ordered a bottle and the bartender said the manager would get it in just a moment. Then, while we were waiting she told us that it was getting late (9:00, they are still open) and she communicated she won't be serving anyone else for the next 30-40 min until closing. Bit of miscommunication, at best, because then the manager shows up with our bottle and they are debating whether or not they should sell us the wine. She says no. He said yes. And now I'm ticked. I'm sitting right there. I can hear them. I said we would wouldn't waste their time and be out and now I have a bartender who clearly doesn't want to be bothered with us. This is my issue. And the manager had no spine whatsoever. He had an empty dining room at 8:45 on a Tuesday and he's ok with letting his bartender be lazy and run her mouth the one of the only bar guests in the lounge? Not smart. So, there is not a thing they could offer me to come back. Ever. I got the usual corporate apologetic phrases, but they really are meaningless. Please...don't waste my time. There really are other places in the Geneva/STC area with fun wine lists that actually welcome your business. I'm going there.
(1)Donald C.
***********************************THE BAR*********************************** Looking for a great place to go for a glass of wine and maybe a plate of oysters? Trying to escape the fray you find at the bars filled with 22 year olds? Come here. Good wine, good drinks, good food, great atmosphere, nice service.
(5)Donn L.
On a very busy night, service was very satisfactory, food was not.. Cold potatoes, flavorless steak and very chewy veal. This was a major disappointment. Expected much more ,the room was noisy and cold feeling. , the one bright spot was the cocktails were well made . No need to try them again
(2)Bob M.
Man, I hate giving one star for something, but just had to. If you're looking for new suburban steak house options you may want to think twice about Wildwood. Usually if we're in the mood for a steakhouse night, we'd pick Ruths Chris, Capital Grille, Gibsons, Sullivans, etc. but we were going to be in Geneva so we thought Wildwood would fit our needs. Upon arriving, a red flag went up immediately as there was maybe four or five tables occupied in the main dining room. It was only 6PM on a Friday and I know it'd pick up later, but you could have shot a cannon through there...and by the time we left, it was maybe half full. Our server was nice and prompt, but not very polished for a place this $$$$. The bar was hoppin' though! I will spare going through course by course, and cut to the chase - the food did not match the prices. Period. This, in my opinion seems like a faux "steakhouse" that happens to have steak on the menu. And the steak? Ribeyes and filets were simply grilled with zero seasoning...and a jus poured over the top that was strangely gelatinous. I'm not a picky dude and NEVER send food back, but I seriously contemplated it. Almost reminded me of wedding reception steak. Escargot was decent, chorizo dates a waste of time. Didn't stay for dessert. I got the bill and just shook my head at what we received for a huge tally. This isn't just an angry bitch session, but I am just more amazed in the lack of quality for a huge price tag. I do hope they turn it around, because it has tons of potential. Robert Irvine or Gordon Ramsay would have a field day. ; ) Just one mans opinion!
(1)Julie C.
Looking forward to celebrating a birthday lunch, my mood was deflated after ordering the quiche. The barely melted top gave away the microwaving reheat and the entree should have been named a cheese/bacon pie. Very disappointed with the replacement of crab cakes too. Sorry but the quality of the food isn't what I have had here in the past. Too $$$ for the quality. Service was fine.
(2)Nicole C.
The last few times we've been here, it just hasn't been the best. The service was okay, at best, perhaps he was new, but he seemed almost scared or unsure of himself and didn't really know how to even explain or describe some of the dishes. I got a pot roast special that he described as "kind of like an enchilada but with a noodle instead of the shell with pot roast inside." Now, it's not his fault that it wasn't that good (it was LOADED with mushrooms to the point that you couldn't even taste the meat) but I don't remember them even being in the description! I also had steak tartar for an appetizer... save your money, it's like the tuna salad you spread on crackers with relish but with beef instead of tuna. My husband and father-in-law weren't super impressed with their meals either, and it wasn't busy at all on a Friday night! I think it was a sign. We probably won't go back until some changes are made... like, hopefully, a new chef.
(2)Kristin K.
My boyfriend and I came here on a Saturday night, and we had a wonderful experience. Our server, Rachel, was very personable and on-point with her menu recommendations. She helped us decide on a great Pinot Nior for a reasonable price, and she was happy to explain various entrees to us when we were deciding what to order. We ended up trying the scallops, steak tare tare, Chilean sea bass, and salmon. All of the dishes were amazing and full of flavor, but my favorites were the scallops and the salmon. The only slight critique I have about the outdoors was the fact that I got a ton of mosquito bites. I think there were small fire pits closer to the middle of the patio, but perhaps they should add torches along the edges to repel bugs. All in all though, we had an excellent meal and enjoyed the friendly customer service. We will definitely be back.
(5)Latonya W.
This place is amazing! The food was absolutely delightful. The service was perfect. This is where you go for truly fine dining experience. Worth every penny! Oh and the atmosphere is beautiful. Every dish we ordered was exquisite to say the least. I think every restaurant can learn a thing or two from wildwood! LOVE!
(5)Jane H.
Went to Wildwood for brunch this morning to celebrate...two new jobs, a friend's daughter going to San Diego and his son graduating from high school. Let's start with an overly friendly waitress UNTIL we had requests. Every little thing we asked for was no we can't do that, no can't do it, no, no, no. Could you ask the benevolent chef if I can have cheese mixed into my eggs...no just blobbed on top, John asked for sausage instead of ham in his omelet...no our sausage doesn't crumble...could "chef" cut it up...no, Jacob wanted soup no soup until dinner (soup nazi comes to mind) I would like the hamburger of the month...no just for lunch...noting it was lunch time...no, no, no!!! You can have nothing your way only the way of the great imposing oz or "chef". Once we made it known we were not happy the waitron disappeared no more refills for you, no more how is everything, no! We left her a poor tip but not as poor as I wanted to leave. I spoke with what passes for management. I listed our complaints, his response...our sausage doesn't crumble..oh and thanks for telling me...the look and attitude said I don't give a * what you think. We waited well over 20 minutes to get our bill and another 15 minutes for her to find her way back to the table to process the cards. POOR on every level!! I guess this is what passes for upscale in Geneva.
(1)Ben O.
We stopped here on a lark.. neighboring restaurant was crowded... I liked the idea that they seat us away from others for privacy..I enjoyed the brunch..the bloody Mary , which rarely order was actually very well mixed... the staff is very friendly. Melody is nice.... by the time we left us started to fill up... we will come again... a hour away.
(4)Kay C.
I debated between 3 and 4 stars. We started out early on a Sunday, well, early for dinner so we just relaxed with friends on the patio and drank some delicious Prisoner wine. It was extremely pleasant, the wine shop next door had some live music on their patio, so we enjoyed that too! At 5, the kitchen opened so we decided to order another bottle of wine and have some dinner. I ordered the Caesar salad and the Seafood Risotto. I would definitely go back for the risotto, it was perfectly seasoned and cooked. Others at the table ordered the steak, the salmon and the starter scallops. The scallops in the risotto were far superior to the starter. The steak and salmon were good according to the eaters... Everyone at the table enjoyed their dinner. It isn't a cheap night but if you've got a little green to blow, I'd recommend this place, the price is the hesitation between 3 and 4 stars.
(4)Einstein F.
Wildwood is an ideal place to done. Atmosphere is sleek modern elegant. I had a perfectly medium rare salmon and you chose your sauce - delicious! Lots of unique choices at the bar. Unique wines, along with some typical humdrums but overall impressive.i highly recommend this establishment as versatile and accommodating. Everytime I visit management is engaging smiling and welcoming !
(5)Jeff B.
I have eaten here several times and have always had a good experience but after a nice dinner here on January 2nd, my wife and I had a drink in the bar area afterwards. We were taken aback when 15 minutes after closing the manager yelled with a very rude, ungracious, tone that they closed at 11:00 and that we needed to leave. I would be a little more understanding but there were only 2 couples in the bar and I would have expected a little less condescending approach. Was very disappointed with the unappreciative attitude.
(3)Bumble Hunter C.
A bit pricy, but not skimpy on the food. Friendly staff, great food, good value for a special night out.
(5)Emily M.
Nice ambience but the food was not good. I had a $32 Seabass that was probably the worst piece of fish I've had. The Caesar salad was bland. I won't be back.
(1)Matthew W.
Had an uneven dinner here over the holidays. The bar for a few pre-dinner cocktails was great. My date went with the fish special and it was HORRIBLE, on the other hand I had the steak and it was perfect. I will say our waitress was great as were the hostess and bar tender. Fun spot for a drink before, but we headed to (and had a great time) at Villa Verone. Cocktails: 1 G Mouton Cadet 7.00 1 G Rombauer Chd 15.00 - MY DATE 1 G Quickfire Cab 12.00 1 Celebrate Sierra 6.00 - kind of an expensive beer Total - $43.00
(2)Eileen M.
Dinner tonight was not enjoyable. The place was packed and I don't just mean by numbers. The tables were so close I felt like I owed the diners an apology for simply walking past their tables in order to be seated. We sat for roughly 8 minutes before we were approached. No waters, no contacts. Our server flew past us and let us know he would be with us shortly...(a relative term...) Another long stretch of time and he came for drink orders. The remainder of the evening was more of the same. Our server was just too busy to provide, even, mediocre service. It was fairly pricey and I would have had a much better review had the service not been so putrid. The food was very good and the presentation was lovely. I guess I would have preferred some happy meeting in the middle. Lastly, LOUD. Do I sound like I'm a hundred years old? I'm not. I love vibrant, lively places. Tonight, I felt like an ASL interpreter would have been an asset. Fairly obnoxious due to the level of noise.
(2)Gardner F.
STAY AWAY. Bad bad bad bad bad food and service!!!!! I wanted to try a new restaurant in downtown Geneva with my wife and ended up here. What I got was the worst food and service I have had in a long time. First the waiter, per the receipt was Bob, has a smug arrogance to him when we would ask any questions regarding the menu and wine list. First we got bacon wrapped dates stuffed with chorizo. They came out cold and were bathed in a BBQ sauce that tasted like it came from Aldi. Next there were salads. My caesar salad lacked any flavor whatsoever (even the croutons were shitty) and my wife's wedge salad has a total of two tomatoes on it. My dinner was Prime Rib. Ordered it medium and it came out completely cooked through with a grey color to it. It tasted like it has been warmed up, cooled off everyday for the last week. Absolutely disgusting. Needless to say my wife's fish was terrible as well. I will NEVER go back. There are a lot of great places in Geneva, but Wildwood is TERRIBLE stay away.
(1)Jon S.
Went here recently with a business group as part of a conference in Geneva. The wait staff was very friendly and all around great. But, the food was average at best. We started with general appetizers and the chicken satay was dry, even with the dipping sauce. When we got to the main meal, I had a Filet Mignon and I must say it was very disappointing. It looked great and was cooked properly but the taste was extremely bland. It barely tasted like a typical filet. Also, the baked potato tasted like it was sitting in a warmer too long and was not really fluffy (Not sure how to describe). I've eaten here once before and remember being underwhelmed that time as well but never posted a review. This latest visit confirmed the earlier one. There are better steak places in Geneva and the Tri-Cities that I would suggest before Wildwood.
(2)Mary R.
I held my daughter's bridal luncheon here in September. Being from out of state, I wasn't familiar with Geneva, so I wasn't sure where to host the luncheon. My daughter and I went to the Bridal Walk in March, and based on the food served and the friendliness of Carolyn, we chose Wildwood. They were easy to work with and had everything set up beautifully the day of the event. The only negative would be that time was ticking and no one realized that orders had never been taken after we had been sitting there for some time. However, I would definitely suggest this restaurant to anyone, food was very good from their lunch menu.
(4)Unknown S.
Ok, I am not an experienced reviewer. Mainly because I don't feel the need too often to review. But I felt the urge to about Wildwood based on the cost and the food not matching up. This was my first time at Wildwood, my husband and I got a gift card this past Christmas for $50 so we thought we would give it a go! The reviews are very mixed so I was skeptical but being we had the gift card and it needed to be used we choose to go on our once a month (if that) date night. The decor and ambiance of this place is really pretty. The outside seating was really nice because we just love hanging out outside whenever possible. I would say looking and feel....yes this would be a $$$ restaurant. The only problem is, the food =/ This is why I HAD to make a review. My opinion is that if you are wanting to go out for a nice dinner knowing you will spend over $100 dollars easily for two people then sadly, this is NOT your place. We ordered the fondue appetizer and that was pretty tasty. It was basically bread dug out, filled with cheese and seafood that you dipped crouton like squares into. It was good, I will admit we enjoyed that. However, our main dishes were less then satisfying. My husband ordered a chicken stuffed dish and the chicken was pretty dry. This upset me even more because if you look through other reviews others have complained about the same thing! How can a restaurant do this on a regular basis and charge what it does for their meals??? I ordered the Fillet Mignon and was very very disappointed! If I am paying $40 plus just for a steak I want my knife to slide through it. I don't want to cut through it like I do a steak I just bought from the grocery store down the street. Not only that, they have chosen to put the steak over a gravy type thing and my $50 dollar meal tasted like pot roast right out of the crock pot =/ I could not believe it! Homeade pot roast for $50?. This is a three money signs restaurant with a two dollar money sign quality at most! I have honestly had better steak at Applebees. I just get really upset with places like this. Just because you dress up your place to look the part, you have to back it up with proof that my money is being well spent and Wildwood you sorely disappointed us. Our total bill with tip was about $130 with tip. Of course we were lucky enough to have the $50 gift card but I would have to say this meal wasn't even worth the $80 of our own money. *One more thing I forgot to mention. Two tables over a couple came with there kid who was probably about twelve. They called the waitress over and we hear the child say very sweetly," Um, the chicken is really hard." The waitress obviously disappointed took a knife and said," Really?" as she reached over and tried to cut it. As a parent this actually offends me because it was as if she didn't believe him. But it was true, she could not cut through the kids chicken nugget dish. Eww*
(2)Andy W.
Its ok. Seriously, just ok. Typical dark, dark wood American style steak an fish place. Service is fine. Food is just plain, boring and very by the numbers. The bar is nice. The do have a nice selection of beer and wine. The bartender is a little crabby. I don't think she likes her job too much. Or maybe she doesn't like working at this restaurant. Every time I eat there (granted it is usually a weekday) we are the only ones in the dining room. It is a nice restaurant. But the food is SO average and WAY WAY overpriced its just ridiculous. $65-85 dollars for lobster tail. Whoever is running this restaurant doesn't have a clue. Just b/c you charge a lot for a meal doesn't automatically make it good or nice. You can get a better meal at Outback food wise for half the price. I don't think this place is long for this world. Too bad.
(2)Steve J.
What can I say, since they only did half of our meal right we are going to give them 2.5 strs. On a good note the Tomahawk Chop was outstanding and the service was great, but the kitchen did have an off night. The cold sides, raw onion rings and cold Dover sole out shined the great parts. I still say check this place out. I have been here a number of times and this is the only bad experience I have had. Hopefully they figure it out!!
(2)Andrea K.
Saw all the great reviews but the sandwich was about the only good thing about this restaurant. Maybe just bad luck? Don't get the fries, they were awful. Had to send mine back twice, they were saturated in grease! Also the server was a little snippy.
(2)Kelley K.
We ordered the walleye and the Filet Mignon with the horseradish crust. The walleye was extremely flavorful and quite a unique dish. The filet was the most perfectly cooked filet I have ever had. It was so tender it seemed as though I could cut it without a knife. Even the complimentary bread they provide was excellent. Crisp and soft, and the crust was not the least bit tough. The dark chocolate mousse dessert was rich and delicious without being too filling. They have an extensive selection of wine and beer and the service is extremely attentive.
(5)Matt W.
We had a quick sit-down dinner before having to see a movie. We certainly enjoyed the atmosphere, very clean and well built. The food was good, but mine was a little over-cooked. They seemed overzealous about us leaving, for example as soon as my wife put her fork down after finishing her entree the waiter was there picking it up and her plate.
(4)G P.
Was there recently with my fiancé and was pleased with atmosphere and service but the food wasn't good. The Chicken my fiancé ordered was bland but he was so hungry he ate it with lots of table salt poured over it. I had a lobster salad that had no flavor and felt dry and rough. Even the vegetables were bland. Expected better food for all the noise I heard about the place.
(2)Bonnie P.
Easter. Brunch. Wildwood. Five stars for service, ambience, food, and staff. I wish it were Easter next week. Honestly, an enjoyable, relaxing Easter meal.
(5)Mary F.
Just had a wonderful year end dinner with my family. The food was AWESOME!!!, the service ( Brian I think) was great. It was our fist time in, we live have lived in Geneva 29 years. We will definitely be back.
(5)Kelli S.
This was a disappointing experience - the food was really not great and I ended up sick all night, I suspect from the duck liver mousse. Brussels sprouts were boiled and overcooked and the lobster salad was not fresh, although I give credit to the waiter for recommending another option that my husband chose not to take. The waiter was good, but way too busy. The best part of the evening was the busboy, who was incredibly attentive and efficient.
(1)Diane M.
I called to make a reservation for 25 Ladies for our Christmas outing. When I called the nice person told me that there was another large party already booked and they may not be able to accommodate us. She took my number and called me back to let me know that they would be giving us their reserve party room at no extra charge. It was a lunch reservation on the busiest day in Geneva this holiday season- The Christmas Walk. I was very pleased. Our server, Rachael, was amazing. She handled out crowd of 25 with ease and was pleasant and extremely helpful. She was able to give recommendations on just about everything on the menu. The staff was very attentive. The food had nice presentation. As a large party we ordered just about everything and all was enjoyed. I especially liked the French Onion Soup. Not too salty as it is almost everywhere. Great experience. Rachael made it great.
(4)Carol W.
Oh. My. Goodness. This is some of the best food I've ever had, and the service was incredible. I had the mushroom crepe (to die for) and my hubby had the asparagus & mushroom risotto (also incredibly delicious). You will not regret going here!!
(5)Morgan M.
With a grumbling belly anticipating a delicious meal, Wildwood will satisfy your craving and hit that spot between full and happy. The clock was ticking, the shops were bustling and after losing serious track of time my shopping cohort and I fell into Wildwood not even glancing at their hours. The hostess looked at the clock and told us that the doors were closing in T minus 1 minute and we could squeeze ourselves in for brunch. Note to you, for Sunday Brunch, the hours are cut a little short so beware of when to stop by. The dining room is massive and can hold small to large groups. A gargantuan fireplace chunks out the space and provides an invitingly warm, dim and relaxing setting. We were seated toward the back of the room but were able to see the open kitchen area and the chefs hard at work. Upon being seated, we were greeted with a fresh bowl of fruit and a sort of blintz (? some kind of fried dough). The fruit I assume is seasonal, can't speak for the dough as I like to avoid those kind of treats but it was a nice touch. For brunch, my eating/shopping cohort ordered the Grand Marnier French Toast I ordered the Chicken Salad Croissant sandwich. The real winner was the scent of the maple syrup for the toast. As it rested on the tabletop, it thickened up. The chicken salad was a standard, easy prep sandwich served with shoestring fries. The prices for brunch are reasonable, the service was on par despite us being one of the last diners in the room who also skid into the last minute brunch. I'd like to see how the restaurant is during an evening and try another sampling. A big bonus, if you're a culinary fanatic, cooking classes hosted by the head chef ($50 per course) are offered in addition to the menu. Class schedules are at the front door by the hostess' station.
(4)Brian L.
Wow, I reviewed this a long time ago didn't I? Well, we've been back probably 12-14 times a year and to be honest, it's now worth a 5-star rating. We literally haven't had a bad meal. We've also been able to be here for their special brunch days (Mother's Day/Easter when it's buffet). We also come on Sunday's for their regular brunch (not a buffet) But our most recent visit was on Christmas Eve and just an amazing night. There were 3 specials and our table had two of them, the Beef Wellington (with a mushroom duxelle) and the Lobster Thermidor. MK had the large cut Prime Rib and was raving about it and I had the Tomahawk Chop (Ribeye with the bone). Aidan was lucky enough to have a cheese burger (which he loved) They had a great soup of the day (Cream of Mushroom) and we just WISH we could have done the desserts (just too full) Patrick and Christopher have a real gem of the Fox River Valley here. Run, don't walk to this place to be amazed.
(5)L Z.
Enjoyed dining outside and listening to live music. The food was very good but you should be prepared to wait a long time for it. Service is slow but if it's a nice day and you're enjoying the patio, it's okay. Tilapia dinner was a small portion but good. I had breakfast/brunch and the portions of that were ample and good.
(3)Paul B.
OUTSTANDING! Last night was my third time visiting Wildwood. I have never been disappointed with the food or the service. I knew I was in store for another great meal as soon as the hostess, Alex greeted us as we walked in. She seemed genuinely glad that we were there and made sure we were seated at a table that met our needs. Our server came to the table within a few minutes and told us about the specials and offered us a wine menu. The wine selection is outstanding and is priced accordingly....expensive, but not overly so for a restaurant of this caliber. I ordered the Salmon in Parchment and my companion ordered the Rib Eye steak. Both were served to perfection. In my opinion Wildwood serves the BEST steaks in all of the western suburbs. I recommend this establishment without hesitation. I have yet to be disappointed.
(5)Dick W.
Ok so 2 stars may seem a little harsh but when you say that your Seafood Risotto is amazing, it had better be. The scallops were overcooked by a long shot, and the jumbo shrimp were rubber. The duck liver mouse was great as a starter, but at this point it's a distant memory. Oh yes, the service wasn't anything more than i got back in college when I ate at chili's. Sorry, but there are much better places to dine in Geneva. I might give this place a second try to redeem itself, but it will be a while to be sure.
(2)Steve O.
We are regulars for Wildwood's Sunday brunch, which we enjoy. We decided to try it for dinner. The ambience was fine, the service was friendly, but the food was not what one would expect from a restaurant of this type. The most disappointing was the rib-eye which was grainy, malodorous, and drenched in a sauce which seemed intended to cover up the obvious flaws in the meat. We dine out regularly and suggest Eddie Merlot's or Hugo's Frog Bar for a much better meal.
(1)Brad G.
Horrible experience - it all began when no server came to the table for 15 minutes after we sat down. The food took forever to come out and it was simultaneously overcooked and cold. One of the dishes was completely wrong, and when we told our server this she did not apologize but instead stood at the table for 20 seconds looking at what she had written down (hint: you take it away immediately and resolve the problem). Once she brought the correct entree, she said the kitchen screwed up. The owner came over ten seconds after she left and apologized, saying the server put the wrong order in. After the owner left we discovered that this dish was also cold, but could not flag down the server for another ten minutes. We were finally able to tell her that while the dish was edible, we would prefer that it would be heated up. The server left for another ten minutes (we assumed she would perhaps bring out another dish), when she came back without a dish we complained about the temperature again and she said "well you said it was edible, I thought you were going to eat it." We told her to heat it up, and the manager came over. After relating him our grievances, he said "well it's Christmas Eve, so it's all hands on deck. Please come back and try us out again." (note: this is not an acceptable explanation, if you cannot handle the traffic, you reduce the amount of tables you book). The correct dish finally arrived at the correct temperature but of course the rest of the party was finished with their respective meals. When it took an inordinate amount of time to get the check we assumed the manager was going to do the right thing and comp some or all of the meal. Alas, this was not the case and we against our better judgment paid the bill in full with a commensurately modest tip. The restaurant itself is strangely designed - entering on Third Street places you in a bar area and you have to cut cross the entire dining area to reach the hostess station. The decor is tasteful if bland - you would expect a tad more sophistication if you are dropping at least $50 a head, but this would hardly be a sticking point if the food and service would've been on point. The menu is standard American, nothing interesting or particularly enticing. In conclusion, all we were offered was contradictory excuses for poor execution at an exorbitant price on what was supposed to be a special night for my family. No one resolved the issues in any satisfactorily manner. I suggest you dine elsewhere if you have the option.
(1)Melissa M.
My husband had the filet.....no flavor at all! I had the recommended prime rib, it was just ok and bland as well. My salad had no dressing and my side dish of creamed spinach was cold. I was with a party of 8 and 7 of the 8 felt the same way. Boring and Bland. I don't dine in Geneva but I am sure there must be better in this cute little town.
(1)Joanne S.
The food was okay, a little overpriced for the quality. Don't order the potato leak soup, really bad. Service was poor, waitress did not come back to table for follow up and provide more water. Had to flag down another server for assistance.
(2)Paul S.
We went in there after festival to get some relief. The staff absolutely could not have been nicer! I went to the bar and asked the bartender about the beers. He made an excellent recommendation for a bottle of German beer. He treated my 87 year old mother very nicely only ordered a water. We plan to check out the food on our next visit. It is a very nice place.
(5)Critic D.
My mother went to lunch with 9 other women last week and had the most awful experience ever. The waiter was arrogant and rude. One women was served tilapia with a sauce she did not ask for and his answer was lady this is how it is served. Well she is allergic to what was in the sauce, the hostess took it back and got her some without the sauce. He never came back to the table to ask if anyone wanted dessert or coffee. The bus people grabbed the plates as each diner finished regardless of who was left eating - isn't that waitering 101? Clear the table when the table is done. The bill came with an 18% gratuity when they asked about it he said this is the way its done. One woman said well that explains why the service was so bad. You can bet this group will not be back and I will not even bother.
(1)Molly C.
Delicious lobster and asparagus salad. There was an entire lobster tail served on the salad and 4-5 asparagus larger than I've ever seen! Cooked perfectly. The lemon and oil dressing was an excellent compliment to the entire salad. This was the third time I've been here and our waitress was outstanding. She was willing to satisfy our needs and do what it took.
(4)Shawn H.
Visited: 2/13/2010 I took a date here for Valentine's Day 2010. We were seated promptly in a medium-sized wood- and brick- decorated dining room. Our waiter David H. seemed extremely knowledgeable about both the food and drink menus. I settled on a medium-rare 16-oz prime rib with horseradish butter, a side of parmesan au gratin potatoes, and a bottle of Chimay Bleue. My date went for a medium 6-oz fillet mignon with the same side and a raspberry cocktail. In both cases the meat was unbelievably tender and moist, and we both loved the potatoes. For dessert we split a crème brulée made by their in-house pastry chef. While it's certainly more than I would usually spend for dinner, the bill of around $100 plus tip for the entire affair was well worth it.
(5)Crash C.
Went for dinner. Service was fantastic. Food was pretty good but a bit pricey for the quality. Prime rib was good, I've had better and I've had worse. Presentation was lacking. They must reheat the prime rib before serving as it looked at bit gray on arrival which had me concerned since I ordered med-rare. Once I started cutting I could see the inside was med-rare. Wish it was warmer though. Sides were good, Caesar salad was ho-hum, desserts were ok. Location would be a good place to walk around on a nice warm evening. If you're in the area give it a try but I wouldn't travel out of my way to go there.
(3)Joe H.
Nice atmosphere, great service and good food, right here in Geneva. Whitefish with sour cherries was delicious, as was the pork chop. Will definitely return.
(4)Pete O.
Service is very questionable! Friday night the service was great until we received our main course. After which the server was nowhere to be found. Maybe because there is an 18% grat added anyway; so why bother? We spent $600 that night as a table and the service at Sunday brunch was worse. I'd say even RUDE! Did not get a second cup of coffee when requested and was ignored by waiter. When waiter was advised of the lack of effort; politely I might add, the response was "So." The manager made efforts to remedy the waiter's lack luster performance. Unsure if we will go back.
(2)C G.
I feel a bit disappointed giving this restaurant 3 stars only because we went during lunch time and we did not go back for dinner~! As for lunch... this is what we ordered and what we thought: (2) Wildwood Burgers 1/2 lb w/ Swiss - Medium Well - Meat was a bit tasteless and nothing spectacular to say the least... Uhmm it's a burger! (1) Steak Frittes 8oz top sirloin - Medium Well - Meat was tender and was seasoned well. Good (1) Chicken Salad Crossant -It was more bread and salad than Chicken... They should rename it on the menu to "Croissant Salad with a hint of Chicken" (4) Glass of Water 0.00 cost Total Cost for this meal plus 15% Gratuity $55.00 Maybe on the next attempt we will go for the Oak Grilled steak and the Pacific Rim Swordfish (mmmm sounds greasy!) wildwoodsteak.com To be continued....
(3)Me P.
Boo! Food is boring and the staff are snobs. I've tried that place on three separate occasions and I am dissatisfied every time. It's never busy when we're there, but we still wait around for our waiter. We never feel like a priority, so I will not go there anymore.
(1)C W.
Lunch in their outdoor dining area is always a great experience. Service is consistently good. Burgers, quiche, chicken salad...you can't go wrong. Good beer list. Good appetizers in the bar area. I have never had dinner.
(4)Holly F.
Pleasantly surprised! Looking through Yelp for restaurants to dine at over Thanksgiving proved to be difficult when it came to Geneva. My family isn't from here, but we like to drive out every so often... well, my Mom loves the old timey downtown area, so it seems this will become a regular holiday stop. I saw a lot of reviews here saying the steaks are not quite steakhouse quality... so we chose to do a lunch here and not order steaks. I did find it funny that one of the "In-Season" items was a BLT bragging about their tomatoes, lettuce and watermelon on the side. It's November... in the north... you might want to update your menu based on the season. Carry on! So, I started off looking at their wine list... can I ask why so little bottles are offered in glasses??? I landed on a Malbec and am loving that you get $2off your glass if you order food. I ordered the Open Faced Prime Rib Sandwich w/ Au Jus and a green side salad. Mmm! Comfort food on a chilly day! I would recommend ordering this! You know, a Truffle Mac N Cheese side would just top this off perfectly! Just sayin'! Haha! I think I'll be back again next year!
(4)Marci C.
We love our date nights out here! Super attentive staff! Food is amazing! Note..we always have our drinks and dinner in the bar. Not the main restaurant area.
(5)Joan K.
Went for lunch. Had the best burger in a long time. Served on a soft pretzel roll, blue cheese, nicely seasoned, cooked the way I wanted, lots of delicious fries, onions, raw onions, tomato, lettuce, special chipolte ketchup.... Aw heaven on a bun! Was kind of disappointed to see that they had changed the menu some...but nope, the burger made it all ok! Going back there soon!!
(5)Craig R.
I dined at Wildwood last night with my girlfriend and another couple. We had a great bottle of wine, several tasty beers and some great food. The service was great - waiter and bus staff were on top of things. The owner/manager came by a couple times and checked on us. We even asked to move to a bigger table because we had a late addition to the party. The staff was amazingly accomodating. We ordered the Jumbo Mhjool Dates - stuffed with chorizo, wrapped in bacon - and they were heavenly! If you go - get this appetizer. My g/f had the rack of lamb and it was good but she is not a Dijon mustard fan and it had a Dijon coating. The menu clearly stated this and she tried it anyway so we can't fault Wildwood. I had the Seafood Risotto - it was great - large scallops and shrimp and creamy risotto/ G/F had the dark chocolate mousse for dessert. It was tasty but very rich - we ended up boxing it up and taking it home (made a wonderful breakfast!) Overall Wildwood was good. The place is a bit pricey so it won't be an inexpensive night - especially if you order wine. They have a nice bar area and had a duo singing and playing guitar. The bar is in a separate room that has french doors into it so the dining room is pretty quiet. Overall a solid restaurant - i will go back to it. If you are in the Geneva area it is worth checking out at least once.
(4)Mike S.
Me and my wife have been here twice now and it has blown me away each time. The service is amazing they are always there when you need them. The bus boys can see your done with a dish from across the room and its cleaned and gone before you know it. And the good was outstanding both times we were there the prime rib is fantastic. Would definitely suggest.
(4)Tom R.
One of my favorite places for a glass of wine or a unique beer served in the proper glass. Have an appetizer at the bar. Good live music on weekends. Great steaks in the restaurant. Wonderful owner and bar staff.
(4)Jeff S.
Excellent. Extensive beer and wine list. Food was of very high quality and cooked to perfection. Great atmoshpere and outdoor seating when weather permits. We were here for our anniversary and we will be back.
(5)Myla P.
I was taken here for dinner while on a business trip. I have to say that I was very impressed with the menu. Lots of classic steakhouse items like the filet and the porterhouse, along with more adventurous items like frog legs, goat cheese and baby octopus. Unfortunately, we were not there on oyster night (I can put away a plate of 30 oysters like you wouldn't believe!) but the seafood items we had were fresh and prepared perfectly. I ordered the prime rib, but was not available, so I had the Filet. It was amazing and served with a huge baked potato. The owner came to our table to greet us and he was very nice, along with all the other restaurant staff. Great restaurant and would definitely go back!
(5)Ginny E.
I've dined at Wildwood about 5 times now. I really love the atmosphere and service has been really good 4 out of the 5 times. I also feel like this is a good value as the salad and starch is included vs. ala carte, which can sometimes be a rip off. Every time steak has been cooked to order quite well and the wedge salad is delish. They also have a fine wine list and cocktail menu. Overall I'm a fan!
(4)particular p.
The atmosphere is truly warm and restorative. Which is ultimately the reason to go out for this sort of meal. If I want a steak, I go here. Personally,I do not like my steak charred. The carbon is too abrasive for my taste. Here I get a juicy melt-in-your-mouth, like 'butter' filet that I simply cannot get elsewhere-- or replicate myself. And now! The owner was kind enough to take us to the kitchen to experience the new Bone-In Ribeye. You simply have to try that to believe it. Warm bread/Olive Mill olive oil/fresh parmesan are always as expected as well as a cold crisp fresh caesar salad, or the house greens with creamy basil or a wedge--that's a matter of mood. Soups are something I always look forward to here as well. The chef makes wonderful seasonal purees. Root vegetable or Asparagus are extremely satisfying and not too rich. Shrimp bisque is fresh with a bit of a bite-delicious. Clam Chowder is a meal in itself with bacon, potatoes, tons of clams and delicately herbed. I also love the spinach 'side'. I order this knowing I will not be able to eat it. I take it home and fold it into eggs the next day. Another meal. The spinach, garlic and cheese make a perfect filling. (My significant other loves the mac/cheese--slightly more gourmet than beloved Kraft?) So, you do not have to spend a fortune here as the soup or salad and side come with your meal. However, I would not hesitate to recommend that anyone allocate their 'last dollar for a good dinner out' to go here for the aforementioned items. Bartenders employed here are a wealth of information if you are unsure about what you want to drink. Live music on weekends is always good--they feed their musicians. Private party portion of the restaurant is spacious, open and elegant with a 'your own restaurant' feel to it. Windows, a bar, T.V. (done tastefully) aside from dining area. A family Christmas brunch in that space was immensely satisfying, not to mention cost much less than my attempting to offer the same menu at home. The owner cares about your experience here. And it shows.
(5)Sarah R.
I really enjoyed my Wildwood experience. The wine and beer list was great, the service was spot on and the restaurant is so pretty! I don't have any complaints about the food but I can't say anything was phenomenal. I wish I could give it 3.75 stars...but my policy is to round down. I'd go back without a doubt.
(3)Ang R.
Solid but unspectacular. My skirt steak was good; it had a nice spice to it, and the sauce that came with wasn't bad. I thought the creamed spinach was really bad, though, and that's not good for a steak place. I did enjoy the big fat onion rings that come as a garnish on every plate; they were tasty and sweet and crunchy in all the right ways. Then again, the salad dressing on my field greens was boring and nearly tasteless. But my cream of asparagus soup was tasty. One step forward, one step back. Everyone seemed to enjoy their dinners, but it's really not the kind of place you're calling "amazing" or dying to go back to. There are better restaurants in Geneva (Niche, for example, just up the street), and I'd rather try to go to those places, or try new places, than go back here.
(3)D N.
Great meal, great food, and excellent service. Three of us had two great bottles of wine, really great grouper, seafood risotto, and a filet for my husband. We appreciated the attention of the owner and really liked the atmosphere. Really nice bar. We will be back!
(5)Steve G.
First the good news: A new restaurant open in the Geneva area and it's NOT ITALIAN! Now the bad news: Just opened, it appears this place is still getting it's act together. The recipes are good and the menu descriptions tempting, but the results are a bit disappointing. My wife's meal was lukewarm from the kitchen, and the waiter never made it over to see how it was until she was nearly done. My "Chicken Woodsman" was very good, and warm enough, but the lingenberry "sauce" on the plate was more like a lingenberry jam, thick and overly sweet. Thank God it wasn't drizzled over the whole bird. The wedge salads were good, as was the ranch dressing. The bread was also good, although it was a strong sourdough bread... At the moment, it seems more of a "see and be seen" place, but the owners are both area veterans of the restaurant business so they should know what to do to get the places up to speed. We'll check back with them in a couple of months. PS -- I probably took at least one star away because the waiter, while dropping off the bill, dropped down on one knee next to the table and asked, "We're really a new restaurant, so I'd like to get your honest opinion: What do you think of the place?" When my wife mentioned her cold meal, the waiter got defensive and almost scolded my wife for not telling him sooner. She was going to tell him she WOULD have told him had he been around, but thought better of it. Criticism, even constructive, can be hard to swallow, I guess... UPDATE (10/1/06): Well, we went back last night with my brother and his girlfriend. After thinking it over, I'm going to leave this at 3 stars. This time I tried the prime rib, despite everyone at the table agreeing they'd given up on prime rib because it's just too hard to get a good one. I should have listened. Despite being touted as the "Saturday special", it was chewy and almost impossible to cut -- even with a steak knife. Two or three bites were good, but that's not enought to offset a $28 price. The wedge salads have gotten smaller - and well, less like a lettuce wedge. My wife Salmon Penne Pasta was good though (and HOT from the kitchen), as was the filet my brother's gal-pal got. My brother's pork chops were thin, and I forgot to ask him how they tasted. I will give them this, though: the Glenfiddich on the rocks I got in the way-too-crowded lounge was HUGE and well worth the $8 charge. Overall, the place is too noisy, the wait-staff too unprepared, the food too unspectacular. I probably won't be back. There are better options around here.
(3)Joe B.
After going to brunch here several times (THE best in the area), we decided to try Wildwood for dinner on a Sat. It was way too loud in the dining room and there was no space - too many tables too close together. The prices are stiff for the far west burbs. You could eat at Gibsons or Chicago Cut for the same price. Food quality (filet) and dinner sides are decent. Huge wine list. Would love to sit and have drinks in the awesome, cozy-looking, lounge-type bar sometime.
(3)Don N.
We stopped by just by chance for brunch on Sunday and wow what a great surprise. I had the Eggs Benedict and it was a real treat. The Chicken Salad was also very good. Every meal we saw delivered looked excellent and everyone seemed to really enjoy what they had for brunch. We will definitely be back as it is a real treat.
(5)stacey b.
The description of 2 stars - "Meh. I've experienced better" completely sums up my experience. A bit of a service hiccup when we arrived just set the tone for an underwhelming experience. We were originally seated in a half-booth for 2, which under normal circumstances would have been perfectly fine, but with two bulky winter coats, we asked to move to a 4-top so we wouldn't crowd the next table. Apparently this was a Big. Deal. Eventually we got moved but not the way you want to start out your evening. Appetizer - shared the crabcakes which were tasty, but not hot when delivered to the table. I didn't want to seem like *that* customer after the table drama, so I let it go. Salads - house caesar. Pathetic. Dressing was tasteless, the grated parmesan on top came right out of the Kraft can, and there were maybe 4 croutons, total. Didn't finish. My husband's house salad was nicely prepared with a blend of lettuces, shredded carrots and cherry tomatoes in a creamy basil dressing. He liked it. Entrees - I had the Chicken Saltimboca. Chicken was rubbery, but the sauce was good. Served with au gratin potatoes that were mushy. DH had a seafood special - mushroom-crusted blue trout. The fish was okay, but the crust was overkill with too much sage. Skipped dessert to cut our losses. We probably should have ordered steaks to give the place a fair shake but at $30 minimum, I wanted a more reasonable dinner. In retrospect, given how everything else was a miss, I'm glad we saved some $.
(2)Sam C.
Ended up going on Christmas Eve. It was a nice send off to work later that night. Had the Beef Wellington and my friend had the Lobster Thermidor. I'm like what in the hell is a lobster doing with a thermometer? She said something like did you take your pills while kicking me under the table...Anyways it receives the highest rating for quality and friendliness of the staff. Unfortunetly my date my extremely rude and being hot is no excuse for treating people like that..I remedied the situation with a vulgar amount of money as a tip and twenty missed phone calls later I think she's gotten the hint..lol..IF YOU WANT some of the finest food anywhere in the western burbs or anyplace for that matter look no further than this fantastic restaurant.
(5)Al M.
A dear friend, my wife and I had dinner at Wildwood. We had a very nice meal. the horseradish crusted grouper was excellent. The prices might seem high to start but they are inclusive of a side dish and a salad. The service was extremely attentive. The wine list is decent, they have many good beers in bottles. The decor is warm inviting. We will go back!
(4)John O.
Nice place. They have a really cool bar area and I love the decorating in there. I went once for lunch but would really like to go back for dinner. I hear that they have good music in here every once in awhile. The soup I had was awesome before the white fish I had. If you didn't care for this place the first time I highly suggest it again.
(4)Meredith S.
As part of the golf outing listed below on my profile, we had dinner at Wildwood Restaurant again for the second year in a row. I have worked with Patrick (the owner) for 2 years now getting our dinner menu in mint condition. Last year, everything was wonderful. This year I had some communication problems, as all of our communication was through email. He explained they were expanding their restaurant to include private rooms so his office had been moved several times. I was finalizing menu items up until the Friday before, as I had tried to finalize 2 weeks prior to that but it wasn't happening. If you have the patience for this, go for it. I was getting a little frustrated. We had appetizers and cocktails on their side patio (near their front entrance). The waiter and waitress were on top of the drink orders, but the food I ordered had a difficult time making it's way outside. The outdoor reception started at 6:00, and around 6:15, the first of 4 apps showed up: Duck Spring Roll. It wasn't bad, but I was curious where the other 3 were around 6:45 when I asked where my apps were to one of the waiters. He said they were "traying them up." In my opinion, they should have ALL been out there at the same time, at 6pm, and I shouldn't have had to ask where they were. 2 minutes later, Shrimp Cocktail, BBQ Chicken Wontons (which Patrick was kind enough to offer as they were not on the menu), and Crab Cakes made their way to the display table. It was like you threw bread crumbs at a flock of pigeons. Dinner was held inside and we selected a set menu for everyone to choose from. Salads: Wedge & Caesar. The Wedge is a quarter of a head of lettuce with bacon and blue cheese, with your choice of blue cheese or balsamic viniagrette salad dressing. The Caesar is your average everyday Caesar if you like consistancy. I had the Wedge with balsamic viniagrette. It was pretty good; I ate all of it! Entrees: Chicken Saltimbocca, Horseradish Encrusted Grouper, Prime Rib, and Lobster & Crab Ravioli. Sides: Parmesan Au Gratin, Smashed Garlic Red Skins, Grilled Fresh Asparagus, and Wildwood Mushrooms. I had a small chunk from a co-worker's Prime Rib and it was pretty decent. The knife cut right through it and it was very tender. It also came with 2 different dips. I ordered the Horseradish Grouper and by the time it got there, with everything else I ate, I only had a few bites before I was full. The cream sauce around it was very tasty. The fish itself wasn't overwhelmingly awesome enough for me to undo my belt and go for it. Dessert was designed so everyone could choose whatever they wanted. I was far too stuffed to order anything. Two co-workers at my table ordered though; the sorbet is two (2) scoops and served in a martini glass and the key lime pie was a mini pie with whipped creme on the plate. They both seemed to enjoy them! Overall, the place is decent. We may do another restaurant next year for change of pace.
(3)Ashley B.
if you are looking for spectacular service, this is probably not the best place to visit. however, if you are looking for good food, check it out. i think the brunch is one of the best in the area. the smoked salmon and goat cheese omelet is perfect. the waffles, the eggs benedict, the steak and eggs. i can't say enough about how delicious it is.
(4)Heidi A.
My date and I went there on a Friday night. I have to give them credit for having Opentable to make my reservation. When we first arrived, we entered in the bar area, which was not very crowded for a Friday. I liked the feeling of the bar area, which featured a fireplace and many cozy leather club chairs. I imagined myself sipping a good wine with some girlfriends there some night. Entering the restaurant from the lounge was a tad confusing. Once seated, our server asked us if we had been there before and told us that their steaks rival any downtown steak houses. I was pumped and ready for some delicious steak. For a starter, we ordered the warm goat cheese, which was served with sun-dried tomatoe paste on top of a tomato sauce along with toast points for spreading. It was good and tasty. I ordered a glass of Cab...a $15 glass of Cab to go along with my filet mignon. Diners have the choice of getting filet mignon with horseradish crust or gorgonzola cheese. I opted for neither. I also ordered a salad of mixed greens and a side of red roasted potatoes. My date had the rib-eye and sweet potatoes. His steak was just so-so. While my steak was done perfectly, it lacked that something special. I think we've made better steaks at home on the grill. While my dinner was good, it was not spectacular. It lacked a punch, at least for the money we were paying. Another thing I didn't like was that it felt like our server tried to oversell everything. That was a put-off. I'm ordering meat here, not buying car! We didn't stick around for dessert, opting instead for a trip across the street to Graham's Chocolates. It wasn't that the service was bad or the food was horrible, it just was overpriced and boring. In the end, I wouldn't go back, at least not for dinner. It's not worth it, for the money we paid. I would, however, go back with girlfriends, pull up a club chair and order a bottle of wine.
(2)M R.
I had a very difficult experience at Wildwood. My wife and our friends who went with us for dinner cannot have anything with gluten. We asked if they could accomdate our request, we were assured that it was not a problem for them. We ordered our steak "plain" , absolutely nothing on them, the server acknowledged this, wrote it down , spoke with the kitchen. We also did the same effort with sides, salads, etc. Well, the steak was delivered with a topping and seasoning. We asked the server about this , she immediatley went to get the manager/ owner. You would think that they would apologize for the mistake and replace the meal with a correct one. Instead, we received a lecture on what the word "plain" means to him and his restaurant. It seems plain is devoid of cheese and other items not a seasoned and thickened au jus, which my wife cannot have. Overall, his attitude was indifferent and insulting. We did not order anything else, and our party was largely ignored by the staff the remainder of the night. This was just the major issue of the night, in addition to not having having utensils for My steak for 10 minutes, sides not delivered, servers continually bring us things from other tables. Just mass confusion here. Overall, this is not an inexpensive restaurant. Priced right there with some better suburban and some downtown establishments. I found Wildwood to be a really poor attempt at a being a better restaurant with below average food, service. The manager's lecture to us was a first for me at a restaurant. There are so many better options in the west suburbs. I would recommend several other places such as Niche and Wildfire in Geneva, tons of options in Naperville and St. Charles.
(1)Katie R.
I'm just not a meat girl, so a steakhouse is sort of lost on me... The caesar was so-so. The chicken was moist, but I would have liked it to have a little more taste. But the "smashed" garlic potatoes were killer - to-die-for. I'd eat the chicken again so that I could have that little vat of potatoes.
(3)Burbalicious X.
Solid 4 stars! We love the food and atmosphere. The prime rib and steaks are really good and I like that it's not a la carte - meals come with a choice of salad and side, and there's plenty to pick from. The onion rings that garnish the steak plates are to die for. Service is usually good. My only complaint is it's a little pricey and the wine list, while extensive, doesn't have much in the "budget-friendly" category. Still, we enjoy coming here for a nice dinner out or even just to sit in the lounge and enjoy a couple drinks.
(4)William D.
My view of Wildwood is skewed because I went there for the first time for their special Thanksgiving meal. I loved the space--the big open dining areas are quite comfortable and tables are not too close together. I was impressed with the service--my waitress was helpful and charming, especially given the fact that she was working on a holiday (that can't be fun). The manager was there as well, circulating among diners and seeing to it that we were all treated well. The wine list looked impressive. The meal, though good, was not impressive. But then typical Thanksgiving fare is not my favorite cuisine. (Perhaps I should have chosen the prime rib rather than the bland turkey and dressing, but one must be traditional on occasion.). The best part of the meal was the salad--greens with roasted pears, dried cherries, sugared walnuts, gorgonzola and basalmic vinegar. Yum. I was impressed enough that I will certainly go back soon to try their steakhouse entrees on a less "special" day.
(3)Bill D.
My wife and I just tried Wildwood for the first time on 12/31/2007. We had a reservation for 7PM and did not get seated until 7:40. We were ok with this since the weather was bad and they stated that they were backed up. I agree with some other people on that the place is pretty noisy. Once we were seated the waitress came for our drink order. We ordered our drinks and appetizer and the waitress disappeared. A busboy delivered our appetizer (seafood fondue tasted ok) and we were stuck eating it with the menus in our lap with the water that the busboy refilled diligently (I think he deserves the tip instead of the waitress). After we had eaten our appetizer and the plate was taken away the waitress finally came back for our order. My wife ordered the tomato shrimp bisque, house salad, prime rib (special for NYE) and garlic mashed potatoes. I ordered the French onion soup, Caesar salad, filet mignon, and sweet potatoes. 1. The soups: Tomato bisque was cold and tasted sour. The French Onion soup was ok. I did not have a spoon at the table. While my wife almost finished her soup, I finally got the waitress' attention. She stated "oh I forgot your drinks. I will grab them" while she proceeded to grab a spoon from another table. 2. The salads: My wife received her house salad that had a creamy basil dressing on it. It did not taste like anything. Although I ordered a Caesar salad, I somehow also got the house salad also. I did not complain since I was there for the steaks. 3. The sides: the Garlic mashed potatoes were ok but nothing to write home about. The sweet potatoes tasted artificially sweet. 4. The steaks: My wife's prime rib was tougher than a NY strip at IHOP and had less flavor. It came with au jus that tasted like watered down KFC gravy. Instead of getting filet, I was also delivered a prime rib. I informed the bus boy that I ordered the filet and he took it back. The waitress came back and tried telling me that I ordered the prime rib. She finally checked her notepad and noticed it was wrong. The bus boy brought out the ticket and informed her that she had punched in two prime ribs. The waitress then disappeared for a couple of minutes only to return and stated, "well, it was all my fault and I will take care of you at the end of the meal." She said it in such a way that was patronizing and made me feel that I was inconveniencing her. She immediately came back with 2 6oz filet's instead of the 10 oz that I ordered and it came with a side of onion rings; and made it seem like such a great deal that I was getting 12 full ounces instead of 10! I believe that I got someone else's order but I still ate it. At this point, we still have not received our drinks and would never receive them. I was very angry at this moment. I did not want to ruin NYE with my wife and she asked me not to say anything. I have to say it took everything I had not to yell at this waitress. I will never be back to this place. It was absolutely not worth my money: the service was atrocious and the food was not worth it. (I did not want to give this place any stars, but apparently I have to give at least one).
(1)Olya K.
First time I came here, it left a better impression on me - it was during the week later at night, when it was not so crowded. The asparagus salad was very good if you are looking for a low cal option but are bored with all the usual salad selections. However, the second visit on a Friday night, left me unimpressed. The noise level is ridiculous at this time. I wanted to try their chile rellenos, but gave in to our waiter's recommendation of pasta with salmon, which was just ok - too sweet of a sauce for my taste and I burned my toungue on it too. I tried their pork chops with fig-infused oil, and that was not bad although pork was somewhat dry and overcooked. The lounge area is nice, but fills up quickly and the drinks are just ok. My mojito tasted of a pre-made mix and mint was a decoration piece rather than flavor. So not coming back again. They offer cooking classes with their chef - $50 a pop, which after this review seems to be a bit over-priced just like their food....
(2)Steve D.
My Wife and I eat at Wildwood about 3-4 times a month and have really grown to enjoy the food - probably some of the best out in the Fox River Valley burbs. Mind you, on a very busy night (we just did Valentine's 2009) the place is hopping and service can slow a bit, but we don't mind at all. In fact, when things were running a little late on our recent reservation we told Patrick to absolutely take the time he needed and we would continue to enjoy the bar - the bar is a wonderful atmosphere. The food is a tad pricey, but extremely high quality, and lunch is also very, very good. The steak and seafood are fantastic, and if for some reason you aren't completely pleased, just let them know and they will fix it for you. Extensive wine and beer list as well. We will continue to make this one of our favorite spots. If you enjoy a top-quality meal and want to try suburban dining, Wildwood is a must-do.
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