This place has some of the best carry out pizza and salads in Geneva, but do not miss the Italian Beef or Meatball sandwiches! The Italian Beef here easily beats any "chain" place around. It's a serious helping of beef with sweet or hot peppers; the beef is flavorful and tender. The meatballs are clearly home made and would rival any good Italian restaurant in the tri cities. It's easy to miss Antonios because of its location but I highly recommend finding it.
(5)
Margaux D.
Whenever my family orders pizza (and by this I, of course, mean my parents and my brothers) we order from Antonio's. I like their pizza. Classic thin crust, and they even do a white pizza for my picky younger brother. They're also a truly family-oriented business. They close for a few weeks in December so their employees can spend time with their families. Not a lot of that kind of thing going around anymore.
(3)
Frank S.
Great pizza at a cute little place. They are working on their indoor eating. But you can eat at tables that they have outside. I would recommend this place to anybody They also do deliver and pick up
(5)
Keith R.
They serve pizza by the slice, and are a better option for lunch than the cafeteria at Delnor Hospital, which is across the street. A slice and a soda for $3 and garlic bread for $2 always hits the spot. Grab a can out of the fridge, it's self serve.
(3)
Kevin A.
My wife and I have been back many, many times since discovering Antonio's and have tried a variety of pizza styles with absolutely no disappointment whatsoever -- thin crust, regular, double dough, stuffed crust, wheat, white, etc. And they've also got killer breadsticks. But one thing I also discovered in my long conversations with the husband-wife owners (we almost always sit around talking to them for nearly 15 minutes when we go pick it up), is that they've only been the owners of the place for about two and a half years. I mentioned how my wife and I had driven by the place for years and had never tried it. Probably better that we didn't. From what the owners tell me, there was little quality control of the product from the prior owners. They bought it, but rarely showed up and just let the teen employees run it. The hardest obstacle they've had to overcome has been getting people to want to come try it again after having had a bad experience a while back. I'm here to tell you all, folks, that I have had bad experiences with indie (and chain) pizza places in the past. Yes, these experiences have kept me from going back. But, for anyone who had a bad Antonio's experience dating to before 2007, please give it another shot. The owners are there, literally, every day from open to close. They have a method and desire to make great pies and they've always done so for us. Forget the past, people. You'll thank me. And, no, I don't work for them or get any freebies. Just great pizza and good conversation.
(5)
Gary L.
It really is a pleasant surprise to find an establishment that not only offers really good food, but does so with friendliness and a smile. They don't treat you like they're doing you this HUGE favor in making you a pizza, like so many others do. Far and away the Fox Valley's best pizza!
(5)
Maura R.
The pizza here is very good - not greasy - fresh ingredients and great crusts. Antonio's was our mainstay during our move out to the burbs a few Saturday nights and we keep going back. Antonio's is our goto for delivery of consistently good pizza.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : No Attire : Formal (Jacket Required) Noise Level : Loud Alcohol : No Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Rob H.
This place has some of the best carry out pizza and salads in Geneva, but do not miss the Italian Beef or Meatball sandwiches! The Italian Beef here easily beats any "chain" place around. It's a serious helping of beef with sweet or hot peppers; the beef is flavorful and tender. The meatballs are clearly home made and would rival any good Italian restaurant in the tri cities. It's easy to miss Antonios because of its location but I highly recommend finding it.
(5)Margaux D.
Whenever my family orders pizza (and by this I, of course, mean my parents and my brothers) we order from Antonio's. I like their pizza. Classic thin crust, and they even do a white pizza for my picky younger brother. They're also a truly family-oriented business. They close for a few weeks in December so their employees can spend time with their families. Not a lot of that kind of thing going around anymore.
(3)Frank S.
Great pizza at a cute little place. They are working on their indoor eating. But you can eat at tables that they have outside. I would recommend this place to anybody They also do deliver and pick up
(5)Keith R.
They serve pizza by the slice, and are a better option for lunch than the cafeteria at Delnor Hospital, which is across the street. A slice and a soda for $3 and garlic bread for $2 always hits the spot. Grab a can out of the fridge, it's self serve.
(3)Kevin A.
My wife and I have been back many, many times since discovering Antonio's and have tried a variety of pizza styles with absolutely no disappointment whatsoever -- thin crust, regular, double dough, stuffed crust, wheat, white, etc. And they've also got killer breadsticks. But one thing I also discovered in my long conversations with the husband-wife owners (we almost always sit around talking to them for nearly 15 minutes when we go pick it up), is that they've only been the owners of the place for about two and a half years. I mentioned how my wife and I had driven by the place for years and had never tried it. Probably better that we didn't. From what the owners tell me, there was little quality control of the product from the prior owners. They bought it, but rarely showed up and just let the teen employees run it. The hardest obstacle they've had to overcome has been getting people to want to come try it again after having had a bad experience a while back. I'm here to tell you all, folks, that I have had bad experiences with indie (and chain) pizza places in the past. Yes, these experiences have kept me from going back. But, for anyone who had a bad Antonio's experience dating to before 2007, please give it another shot. The owners are there, literally, every day from open to close. They have a method and desire to make great pies and they've always done so for us. Forget the past, people. You'll thank me. And, no, I don't work for them or get any freebies. Just great pizza and good conversation.
(5)Gary L.
It really is a pleasant surprise to find an establishment that not only offers really good food, but does so with friendliness and a smile. They don't treat you like they're doing you this HUGE favor in making you a pizza, like so many others do. Far and away the Fox Valley's best pizza!
(5)Maura R.
The pizza here is very good - not greasy - fresh ingredients and great crusts. Antonio's was our mainstay during our move out to the burbs a few Saturday nights and we keep going back. Antonio's is our goto for delivery of consistently good pizza.
(4)