Imo’s Pizza
1100 S State Route 157, Edwardsville, IL, 62025
Imo’s Pizza Menu
-
Appetizers
-
Salads
-
Pizzas - Build Your Own
-
Sandwiches
-
Pasta
-
Extra Dressing / Sauces
-
Miscellaneous
-
Desserts
Healthy Meal suggestions for Imo’s Pizza
-
Appetizers
-
Salads
-
Pizzas - Build Your Own
-
Sandwiches
-
Pasta
-
Extra Dressing / Sauces
-
Miscellaneous
-
Desserts
Visit below restaurant in Edwardsville for healthy meals suggestion.
Visit below restaurant in Edwardsville for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
1100 S State Route 157
Edwardsville, IL, 62025 - Phone (618) 692-6100
- Website https://www.imospizza.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Rob B.
It's Imo's. It's awesome.
(4)Victoria H.
Horrible service! Girl at the front needs some courses in customer service. So rude and start yelling at me when I read off the menu to order, but she insisted that there is no Veggie Deluxe. There is a veggie pizza and a deluxe pizza she says. I was reading off the menu. She had no right to yell at me!
(1)Bill C.
Wings aren't bad. Salad is decent. But I just can't get into the so-called "St. Louis" style pizza. Those pizzas taste as if someone melted Velveeta onto a giant cracker. Unless you are really into this type of pizza, I can't see why you'd go there.
(2)Sean R.
Butchers the art of pizza. Use of provel cheese is beyond me.
(1)Matthew R.
Imo's pizza is right up at the top of my "favorite things about St. Louis" list. I actually have them freeze these little guys and send them out to me in San Francisco. Provolone cheese is good on a pizza. I know, it's strange. Just try it. It's good. The toasted raviolis are really tasty as well.
(5)Daniel L.
I'm a huge fan of Imo's pizza. I absolutely love the provel cheese they put on the pizza. I tend to get so caught up in the taste of amazing pizza that I realize I've downed half the pizza in a very short time. Very disgusting I know... but oh man is it great! The pizza's are very affordable and very delicious. Plus they deliver. Whether your visiting the St Louis area or new, I highly recommend Imo's. At least give it a try. It sure won't hurt anything!
(5)Gavin R.
Excellent Pizza! This Edwardsville location is one of the nicest locations in the St. Louis area. Some of the locations in St. Louis are kindof grungy, but this one is clean and nice. The pizza at Imo's is always great - the cheese is good, and the toppings are piled on heavily. The salads and other dishes are also great. All in all, a great pizza restaurant!
(5)Christina G.
Pizza is thin crust. Provolone cheese instead of mozzarella. We tried large thin crust with olives and pineapple. Thin crust with onions and mushrooms. 2 large salads are pretty basic. Iceberg lettuce with cheese and a few slim toppings. No big deal. It hit the spot but not amazing.
(3)John H.
I purchased Imo's exactly one time. Every now and then, a teenager or young adult opens a box on my kitchen counter. Dummy that I am, I repeatedly sample, thinking that it can't be as bad as I remember. Each time, I taste then think, "Oh yeah. It's bad." Perhaps it's not just the provel, as repeatedly lampooned by Yelp St. Louis's legendary Tim G. It's not just that the texture is velveeta on a cracker, as noted by my E'villian compadre Bill C. The taste experience is so off color to me, yet area residents' loyalty so fierce, that I wonder whether one's love of Imo's pizza is dependent upon something unique in the local ecosystem. Like a salmon that knows the stream in which it was raised by smell and taste, perhaps St. Louisans recognize some chemical cue in the taste of the cheese from the farm whose water is sourced from the same aquifer from which they first tasted a drink. I'm not a native, so understand my two stars in that light.
(2)Alvin A.
Very rude.. Place is dirty well the floor is. And there a bunch if people working and only us and one other customer u thing they would clean last time I come here and she was extremely rude
(1)jessica H.
Couldn't figure out how to give no stars. Worst pizza I have ever had hands down. It amazes me how many people that are raised in this area are addicted to PROVEL on pizza. Its cult-like appeal in this area is so disturbing. For anyone that was raised anywhere outside of St. Louis, you will never like PROVEL (this is not provolone) on your pizza. First of all, its a cheese PRODUCT (like velvetta or cheez whiz) not real cheese and it has no business being sold on pizza (let alone in the local supermarkets in the cheese area). You can debate all day over NY versus Chicago style pizza. But, never can a real foody even consider Imos/St Louis style a pizza worth considering. Stay home and cook!
(1)Judy C.
About once a year some visitor wants to try St. Louis style pizza and toasted ravioli, and we end up here. And that's fine. I usually get the spaghetti. However, the Imo's store on 157 in Edwardsville needs some major cleaning and sprucing-up. The ceiling is filthy and moldy. Roof repairs needed? They finally got rid of the torn-up awning, but the overgrown landscaping is off-putting. From the curb and the dining room, it looks as though no one cares.
(2)Jane D.
This is not the place I remember back in the 80s and 90s. Today we ordered a pizza to go at 4 o'clock to be picked up at 5 o'clock. They put it in the oven at 4 o'clock and it was cold when we picked it up. A large pizza and a salad was $22.50. I thought that was a little bit steep for the quality of food. The service was just "OK "they seemed a little bit confused and incompetent at times.
(1)Colby M.
If you like the taste of cheese and nothing else. This place Is for you. Got a simple pizza (large pepperoni sausage and mushroom) just to try it out. It was disgusting. Couldn't taste anything but the cheese. And it was extremely expensive. The pizza and two fountain drinks was $22.50. The service was ok. By that I mean it's mostly self serve. They just bring out your pizza. Just go o a better pizza joint. Probably for less too.
(1)Lindsey G.
Did you know that the Edwardsville Imo's came under new ownership this winter? I was reading the reviews, and it looks as though all of the higher rating reviews are from before the change. Dean M.'s review reflects the change in opinion of Imo's with the change of ownership, and I agree. Imo's was never my favorite pizza place. I mostly ordered the toasted ravioli or garlic cheese bread. Their pizza was never very good, and very much the "velveeta on a cracker" as coined by Bill C. However, as I have friends who deliver for Imo's, I have continued to sample it over the years. I was amazed that it could get worse. The "cracker" crust has attained even more of a cardboard flavoring and achieved an inexplicable level of crunchiness. They even changed the pizza sauce to an inferior quality product. Oh, and also, the prices have been hiked up. The lunch special isn't so special, anymore, as it has nearly doubled in price. There are way too many other pizza places in town for these shenanigans.
(2)Dave D.
Imos sucks! Rude and the cheese is disgusting! Greasy as can be. Enough said, other than it is way too expensive. They are obviously relying on notoriety.
(1)Bryan M.
This IMO's SUCKS! I live in TX and look forward to going to IMO's.... This was the worst I have ever had...and all my st. louis' family members as well... NO CHEESE.....too much sauce...Not real IMO'S...BAD BAD BAD......The Imo's corporate need to go and check these guys out cause they are ruining the IMO'S brand
(1)Ginny J.
The salads here are really good. It's a quick and easy lunch. I would advise to NEVER order the pizza. I am born and raised in this area and the cheese they put on their pizza is awful I don't think it's a "local" thing.
(3)Dean M.
Being a lifetime IMO's lover, it is disappointing to learn that the Edwardsville franchise has changed owners and decided to throw quality out the window. Against my best judgement, I again ordered and paid for "extras" that should of returned the taste to a level I have grown used to and was sadly let down. Too many other really good pizza choices in Edwardsville to even consider again - until something changes. Bye IMO's - I'll visit again when I'm on the STL side of the river!
(1)Bob F.
Always a favorite of mine when I go back to St. Louis.
(4)