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Name: Vincent
Address: 1475 W Balmoral Ave, Chicago, IL, 60640
Telephone: (773) 334-7168
Price range: Under $11
Rating: 4.25

Vincent

1475 W Balmoral Ave, Chicago, IL, 60640

(773) 334-7168
Store is closed

Vincent Menu

Amuse

Mixed Nuts

Gougeres

Marinated Olives

Jamon de Bayonne

Mixed Nuts

Gougeres

Marinated Olives

Jamon de Bayonne
Cow

Bright Meadow Cheddar, Indiana

Headwater's Tomme, Ohio

Mahon Curado, Spain

Cottswold, England

Headwater's Tomme, Ohio

Buttermilk Blue, Vermont

Tomme de Savoie, France

Cave Gruyere, Virginia

Red Hawk CA

Little Lucy Brie, Minnesota

Caveman Blue, Oregon

North Fork Munster, Minnesota

Bright Meadow Cheddar, Indiana

Headwater's Tomme, Ohio

Mahon Curado, Spain

Cottswold, England

Headwater's Tomme, Ohio

Buttermilk Blue, Vermont

Tomme de Savoie, France

Cave Gruyere, Virginia

Red Hawk CA

Little Lucy Brie, Minnesota

Caveman Blue, Oregon

North Fork Munster, Minnesota
Goat

Bucheron, Wisconsin

Blue Bonnet, Massachusetts

Bonne Bouce, New York

Triple Cr?me Brie, CA

Bucheron, Wisconsin

Blue Bonnet, Massachusetts

Bonne Bouce, New York

Triple Cr?me Brie, CA
Sheep

Owl Creek Tomme, Ohio

Invierno, Vermont

Blue Hills Blue, Wisconsin

Owl Creek Tomme, Ohio

Invierno, Vermont

Blue Hills Blue, Wisconsin
P.E.I Mussels + Frites

White Wine

Beer

Pernod

Green Curry

White Wine

Beer

Pernod

Green Curry
Tonight's Soup

Cauliflower

Cauliflower
Small

House Green Salad

"Waldorf" Salad

House Gnocchi

Duck Confit

Pork Belly

Frites

House Green Salad

"Waldorf" Salad

House Gnocchi

Duck Confit

Pork Belly

Frites
Bistro Burger

Bistro Burger

Bistro Burger
Large

Half Roasted Chicken

Pork Tenderloin

NY Strip

Seared Salmon

Bouillabaisse

Carbonara

Half Roasted Chicken

Pork Tenderloin

NY Strip

Seared Salmon

Bouillabaisse

Carbonara

Healthy Meal suggestions for Vincent

Amuse

Mixed Nuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gougeres [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinated Olives [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jamon de Bayonne [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Nuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gougeres [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinated Olives [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jamon de Bayonne [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Cow

Bright Meadow Cheddar, Indiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Headwater's Tomme, Ohio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mahon Curado, Spain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cottswold, England [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Headwater's Tomme, Ohio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buttermilk Blue, Vermont [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomme de Savoie, France [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cave Gruyere, Virginia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Hawk CA [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Lucy Brie, Minnesota [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caveman Blue, Oregon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

North Fork Munster, Minnesota [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bright Meadow Cheddar, Indiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Headwater's Tomme, Ohio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mahon Curado, Spain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cottswold, England [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Headwater's Tomme, Ohio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buttermilk Blue, Vermont [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomme de Savoie, France [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cave Gruyere, Virginia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Hawk CA [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Lucy Brie, Minnesota [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caveman Blue, Oregon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

North Fork Munster, Minnesota [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Goat

Bucheron, Wisconsin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blue Bonnet, Massachusetts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bonne Bouce, New York [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Triple Cr?me Brie, CA [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bucheron, Wisconsin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blue Bonnet, Massachusetts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bonne Bouce, New York [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Triple Cr?me Brie, CA [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sheep

Owl Creek Tomme, Ohio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Invierno, Vermont [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blue Hills Blue, Wisconsin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Owl Creek Tomme, Ohio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Invierno, Vermont [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blue Hills Blue, Wisconsin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
P.E.I Mussels + Frites

White Wine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pernod [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green Curry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Wine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pernod [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green Curry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Tonight's Soup

Cauliflower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cauliflower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Small

House Green Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"Waldorf" Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duck Confit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Green Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"Waldorf" Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duck Confit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Bistro Burger

Bistro Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bistro Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Large

Half Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

NY Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bouillabaisse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carbonara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

NY Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bouillabaisse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carbonara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

John B.

Vincent has become my go-to place for dinner in the hood. I've done the mussels, snacked on frites in the lounge, and joined them for brunch. It's taken me a while to bump them up to five stars, but they've never disappointed me, and if that's not five stars, what is? The weather was lovely on Sunday, so what better day to enjoy brunch on their patio? Generally, I'm not a fan of streetside dining, but the patio is nicely enclosed and Balmoral is not a busy street, so I thought I'd give it a try. It is autumn, though, which means the trees were dive-bombing us with leaves, so we ended up moving inside. Which was not a loss, because I love their dining room. It's open and spacious, with a cute little bus station / display near the large front windows. With all the choices on the menu, my companion and I both chose the corned beef hash. My other top choices were the scrambled eggs with fried oysters or the vegetable tagine; my dining partner considered matzo brei, with smoked salmon *and* scrambled eggs. They also offer pancakes, if you want to go the sweet route. The hash was not what I think of when I think of hash -- more like hash deconstructed -- but it was delicious. A huge portion of shredded corned beef (braised for 12 hours), with new potatoes and onions and topped with a pair of eggs. I only finished mine because I'm such a glutton. The meal came with a side of toast and homemade plum jam. So very nice. I could go on and on about the other wonders of Vincent -- the frites (beef-fat fried), the mussles (5 kinds), the specialty gins, the amazing chocolate and peanut butter dessert. But really, you have to try it for yourself.
(5)
Katy M.

Fun, friendly yet sophisticated spot in the sophisticated enclave of Andersonville (one of my friends called it the "Noe Valley of Chicago" which sounds about right). The design is charming and intimate - lots of dark wood, candles and the like. Another Yelper called the look "come hither to my kickass Dutch HGTV explosion cottage" and I can't possibly top that for creativity so I'll go with it. Stand out dishes included the Dutch meatballs (basically breaded, deep fried rilletes balls - what's not to like?), the roast chicken and the sausage. Everything was super fresh and expertly prepared. A little bland but what can you expect from Dutch cuisine? The crowd is incredibly diverse - big range of ages, orientations, ethnicities. It's buzzy and fun but not overly noisy. Service is great. Would definitely return when in the area!
(4)
Christine M.

I went to Vincent a few weekes ago and loved it. I'm a huge fan of Jon Carl and HB and I am now a huge fan of Vincent. Our dinner was perfect, our service was oustanding and just the overall ambience of the restaurant is very relaxing, warm and cozy. Thank you!
(5)
Zac K.

I just can't say enough good things about Vincent- Great place and really fun dishes- I finally let go of my Lamb Burger bliss and decided on the mussels and frites and OMG- GREAT! love the tin that accompanies it too- super cool- So rock on!
(5)
Mathew O.

The ambiance was great, however all of our meals were overly salted.
(3)
Kendrah R.

I was starving on a Friday night at 10 pm and wanted a small, quiet bistro. There are so few of these in Chicago since everything is so damn glam these days. We live in the hood and went on a whim with little expectation and were extremely surprised. My endive and apple salad was outstanding. The dressing was perfect, the produce so crisp and fresh. I ordered skate in a nod to my favorite dish when this space was La Tashe (the original one, oy the second one was such a nightmare). I liked Vincent's skate even better. It was such a tender, flavorful piece of skate, the best I have ever had. There was fresh corn as part of the dish that tasted as though it had just been picked off an organic farm and cut off the ear. My husband's food was more Indonesian influenced, and I can't remember what he ate but he raved it. So many restaurants in Chicago hit you over the head with the green, local, and organic sledge hammer and then serve veggies that are super mediocre. I loved that Vincent had some of the best produce I have had in Chicago, yet they aren't in your face taunting the hell out of it. My only complaint of the place is their music was WAY too loud and way too dance party. Their food is excellent, service so friendly, menu refined and then they play thumbing dance music with some B-52s thrown in and it kind of ruins the atmosphere. If they played more chill music, I think I would eat there weekly.
(5)
Jerry M.

Get the bone marrow custard. Yes, you.
(4)
G. F.

I've never been to Vincent for anything but weekend brunch...not for any reason other than we just haven't yet. The brunch is spectacular though. The servers there are friendly and accommodating, it has a nice atmosphere, and the food is unbelievably good...we haven't had anything that isn't to die for. Admittedly, the menu is a little limited but when everything on it is interesting and delicious it doesn't matter so much.
(5)
Chicago G.

I love HB. I love Vincent. I love Jean Carl. I am a total fan. Like it's sister restaurant HB, Vincent totally delivers. I have been here for dinner a handful of times and once for brunch. The breakdown: Atmosphere - elegant simple and unpretentious. Service - Relaxed and friendly. Food - Consistently delicious. This is one of my favorites. I most recently went for brunch. The bummer - By 1pm they seemed to be out of a lot of things. How does that happen? Based on that, we had to basically order whatever they had left (thankfully everything is good there). The other bummer - The bloody marys here are just not all that good. Just kind of tomato juice in a glass. Boring. Now, they DO serve a version of the bloody with a cheese board which clearly makes up for the lacking beverage, but for those who got the "pickled" version of the bloody (sans cheese), their drink was totally boring. Very minimal garnishment and again, just an OK bloody. I would return for brunch again and get a mimosa instead which makes me sad since I love a good bloody with great brunch. That being said, These 2 small bummers about my brunch experience will not stop me from coming here. This place has amazing food, unpretentious service and staff. They don't take themselves too seriously and they make you feel at home. Consistently wonderful food. I love this place and will be back again and again!
(4)
tiffany k.

I've been here twice. The first time I came with my special someone who is now my husband. I don't recall what we ate our first time but I do recall the amazing service, the great cocktails and the charming ambiance. I made reservations last minute for a Friday night. They were able to accommodate. When we arrived we were promptly seated and our glasses filled with water. Our waiter came out to greet us and hand us the menus and it turns out it was the same waiter we had for our first visit. He was just as cordial and friendly as the first time. For the cocktails we each had two. I had one of the fall selections with lemon and St. Germain and it was perfectly sweet, and flowery. I think this cocktail could be for spring or summer as well. The 2nd cocktail I had was spicy and used rye. I cannot remember the names of either. My husband had a gin drink of some sort. Very crisp. Then he had something reminiscent of a Negroni. Very spicy and sweet with deep and floral tones. That was my favorite drink of the night. We started with an appetizer that was a special of the night. It was grilled calamari on squash risotto with sage butter. This was so good. The dish was huge and just enough for two - perhaps three people. The squash risotto was slightly sweet with touches of sage and the calamari was very delicate with buttery sage flavor. It was terrific. The combination of the slightly sweet squash risotto and the buttery rich sage calamari was surprisingly complimentary. For dinner I ordered the Beer Battered Haddock on Snert. This was amazing. I loved it. I love pea soup and bacon so I loved the snert (snert is just pea soup). The haddock was crispy on the outside and very flaky and buttery on the inside. It was lying atop the snert. The snert was the consistency of mashed potatoes and had large chunks of carrots and small bits of some type of bacon. My husband ordered the Summer Chicken Pud Pud. It came out with this golden crisp skin surrounded by some sort of yummy roasted root veggies, a piece of sage sausage, savory bread pudding, tomatoes. It was... A.M.A.Z.I.N.G. Of course we had huge portions served to us so dessert was out of the question. I cannot wait to come back and try something new. This place is so quaint and unique. It may be my favorite "fancy" restaurant.
(5)
David S.

Loved it - ask for a table in Brian's section. Best waiter in Chicago!
(5)
Cakeeate R.

I envy the neighbors that live near Vincent. I wished I was lucky enough to walk by everyday and get a whiff of the delicious aromas that seep out of the building... Vincent is exactly the kind of restaurant that I long for. The mood and atmosphere is dark, yet intimate. Perfect for a date or even catching up with old friends. The friendly service exudes somewhat of a family relationship between the employees, playful and comfortable, far from pretentious. The food is simply delicious. During the times I've eaten here, I've tried many dishes such as: the onion soup with duck confit, mmmmmm....deeelicious, perfectly seared foie gras, to die for pork belly and suckling pig combo, tasty escargot, and the list goes on. But my favorite thus far is the charcuterie plate which included two types of head cheese, country patÃ©, and homemade pickles...YUM! If I was rich and I lived in the hood, I'd eat here everyday. I'd probably die very young from all the caloric intake, but at least I'd die happy : ).
(5)
Sohana C.

The hubby and I love HB and have been quite a few times. Last night, we decided to try their sister restaurant, Vincent. It was a wonderful experience. The place itself is small with lots of ambiance. Very comfortable. Our host/server was helpful and completely on top of taking care of us. The bread was warm and served with a roasted butter and roaste garlic. Yummy! We started out with a half order of the provencal mussels. They were quite tasty. For my entree, I had the Ruby Red Trout with beluga lentils, manchego, pickled red onion, mint & watercress salad, beurre rouge. The taste explosion in my mouth had me doing the happy dance all night! He had the Pork Schnitzel with kimchi & pork shoulder broth, market veggies, clams. Also very delicious. All in all, the food was wonderful, the service was GREAT and we will defnintely be returning!
(5)
Dan G.

We had a very enjoyable time here at Vincent. My folks and I were already big fans of HB and really wanted to try this place. We weren't disappointed. Cool fact about they make some killer drinks (I tried their version of a Dark and Stormy) and it is BYOB. The food was great. We started off with their Pate and on special grilled sardines. The pate was on the mark, served with a ground mustard that was a perfect companion to the pate. The variety of house pickled veggies was great as well; sweet, salty, and sour. A great way to get those taste-buds open. The grilled sardines were simply amazing. Served with head and tail these suckers were a fishy delight. I love a place that isn't afraid to serve a fish with the head and tail on...they can be the best part sometimes. As for the main course I got the beer battered haddock on snert . It was served on what I would call a smashed split-pea soup with sausage. It wasn't exactly a soup more the consistency of a smashed potato. The split-pea was fantastic and something I have never had before. The sausage and aioli that was in it brought it to a whole new level. On top of this mad creation was a giant piece of fried fish. It was crispy, juicy, and perfectly cooked. The breading on the outside was a perfect golden brown and gave the fish the crunch a good fried fish should have. And it was a ton of food. As for the others at the able that I got to try: Amsterdam mussels, dang good, not as good as HB for some reason but it could be I had theirs first. They had that Belgium beer, anise, fennel taste that brings you to another part of the world. Everyone else seemed to enjoy their food immensely. The service was a little slow, it looked like one waitress had the entire place to herself so we did wait a little longer than we wanted for our order and our check. But our drinks were always full and our table was cleaned fast. I really enjoyed my time at Vincent the food was great, the service was a little lacking, but the food and the atmosphere made it a pleasant dinner. I would say check out HB first and then try this one. But, I would come back again. The Dutch dinners they do and the prix fixe on Tuesday will make me a repeat customer.
(4)
Jean Marie K.

Venturing out of our comfort zone to Andersonville and we were well rewarded. The food was excellent. The service friendly and attentive. The atmosphere was lively but not so loud that you couldn't easily have a conversation at your table. Would definitely recommend and intend to return. We had the beet salad and tarragon gnocchi to start. Both were fabulous and I could have happily made a meal of the gnocchi. I had the sweet pea rissoto and my husband had the flank steak. Neither of us wanted to leave anything on the plate. Go to this restaurant. You will not be disappointed.
(5)
Tyler S.

I took my girlfriend here for date night. It was amazing, she said she hadn't eaten this well since Paris. I had the lamb burger, she had the steak, and it was perfect. The drinks are amazing as well. The owner I think it was, Michael, was great. He seemed to converse with all of his guests, I know he made us laugh, and we had a great conversation about Game of Thrones. We really liked him and took his recommendations when it came to the entrees, I'm usually a medium-well to well-done kind of guy, my girlfriend is a medium to medium well. He recommended medium rare for her on this particular entree and medium for me, we put our faith in it and we were not disappointed. We really enjoyed him and our desert at the end, which we initially didn't want from being so full. I thanked him for convincing us, it really topped off the evening. The only reason it's not five stars and I really felt like it almost wasn't enough of a reason, is our waitress being inattentive. The owner was doing a great job trying to cater to everyone and I felt he was more attentive than she was. We waited for quiet awhile for our checks and the owner had ended up taking our order instead of her. I usually don't mind waiting for awhile, but I felt it was taking a lot longer than other times I've had to. Like I said though, barely enough reason to dock it a star. I loved this place and I plan on returning here again.
(4)
Josh G.

This is a cute little place that stays quite busy on the weekend. The service was good. Our server was friendly and helpful. The food was good, but not amazing. The pork entree I ordered was nothing to write home to mom about. It was on a bed of mashed potatoes and square cut potatoes that lacked flavor. (Both items) The "shell" of the pork was extremely hard. The inside/meat of it, was moist, but wasn't incredibly flavorful. It was just...good. My date had the steak, and it was pretty good on the flavor end, but it is served with frites. If I'm eating a steak, I don't want mediocre hard fries with it; OK, I don't want any kind of fries with it for that cost, but frites are European...so I guess it fit the venue. I just think fries, by any name, should not be paired with a steak. The aioli for the fries helped; it was tasty. The Getaway was the drink I ordered. It was tasty and strong. I liked it. I liked the environment and the staff. They were both good. My drink was also good. I would rather go to Deleece or Sabor Saveur. You get much better quality and much more flavor for your money. This place came highly recommended by several friends, so maybe it was just an "off" night?!
(3)
David K.

Andersonville has a real charmer with Vincent. A great place for a late night cocktail which all at once can be new with a sense of being from another time. I alway like sitting at the bar and for a late night snack the charcuterie and cheese plates cannot be beat. The lamb burger is also great for a heartier appetite later in the evening. Andersonville keeps getting better with all these hidden treasures.
(3)
Sara D.

When we walked into the restaurant, Pearl Jam was playing, and I just knew that we were going to have a great time, an omen, so to speak. And what an evening it was! The weather was nice and we dined on the outdoor patio - this is such a quaint/nice area of the city. Amongst the group, we tried the bone marrow, lamb burger, mussles, steak, and frites. It was my first time trying bone marrow - the dish is served with crusty bread and it was delicious. The steak was flavorful and the frites come with two dipping saues. The fries 'frites' are some of the best that I've ever had - super crisp and hot. I had the tropical cocktail which is sort of like a cross of gin meets hawaiian tropic suntan lotion - it was beach in a glass. It had very good flavor without being too sweet. Our server was great, too. Highly recommend.
(4)
Dana G.

Hot Hot Hot! Well the temperature inside Vincent, that is. We came here for Yelp Eats excited to escape the heat and it was just as hot inside. Other than that issue, it was a good time. A-OK. We ordered off the Yelp Eats! menu only, with the help of our waitress. I didn't even want to pretend I wasn't going to butcher every last word on that list. I did a fine job of pointing. It's BYOB and we started with some red wine and a yummy, fresh Endive salad that had crisp apple bits in it. Gone in a flash! Also on the table was some tasty warm, fresh bread and garlic butter. The Entree I ordered was a potato pastry-like dish with asparagus in it. It was really heavy and I couldn't decide whether it was something I should be eating for breakfast or dinner... really confusing my taste buds. My orange-haired date Candice G. ordered the Mussels swimming in a sea of garlic-y water and they came with french fries. The french fries came with a tangy mayo-like dip that we both liked. We definitely left bursting at the seems. The portions are huge and we couldn't finish dessert. We also ordered a St. Germaine bubbly cocktail. It was recommended and very good but the lemon zest totally overpowered the other flavors. All in all I would come back to try other menu items. The service was fast and all the staff was friendly.
(3)
Rusty L.

Food was fine and a bit overpriced. Drinks are good. Bread pudding with home made caramel sauce was good.
(3)
Corey B.

Vincent is a five star place for me, and I'll tell you why. Whenever I'm at Vincent, I feel like the staff 'gets' me and they make an awesome recommendation so I don't ever have to wonder if I should have gotten something else. Let me tell you about some highlights: whole lake whitefish with seasonal vegetables, bread pudding, sardines, a short rib app made with (duck?) confit, rotating cheese plates, Cotes d Rhone and homemade pates, vegetarian root vegetable dinner with curry paste, etc, etc, etc. The final frontier for me is their mussels, which I love but always get vetoed by the company I'm with. Next time, I think! I also love Vincent for the way they make an intimate space feel so comfortable and so inviting. I also love their patio because it's a little out of the way, but lively all the same.
(5)
K W.

Wow, I really like this place. Great decor with a "come hither to my kickass Dutch HGTV explosion cottage" vibe. I don't normally eat ribs, they are messy and you have to use your hands and then your hands get all messy too (ick!), but when I saw that the ribs were made with cilantro and indian spices, I just gave in. I was not disappointed, either. Great wine selection too. I didn't recognize any of the names of the wines or the grapes, but the waiter knew exactly what to recommend and it was luxuriously good! The one thing that bothered the bejesus out of me was the bathrooms--there are two, and both are unisex. I can totally understand the need for a unisex bathroom if they only had one bathroom, but they have two bathrooms. Nothing takes the fun out of an evening more than having to put a nasty toilet seat down. I'm just sayin'...
(4)
Catherine W.

Atmosphere was cute and very chill. Service was very friendly. Had mussel frites - which were delicious. Special sauces were good with the frites (garlic aioli and horseradish). BYOB was a plus. Also tried the chicken liver special and shrimp.
(4)
Sherry N.

This was our second time at Vincent, and again, they did not disappoint. Great, interesting food, generous portions, friendly and efficient host and servers, casual and intimate atmosphere. I recommend for special occasions in a down-to-earth setting. We shared the mussels with frites (for some reason we thought this was going to be an appetizer portion - oh, no, no). Leo had the pork schnitzel, and I had the tasting menu, which I thought was going to be much smaller than it was. The schnitzel was very tasty. The tasting menu was earthy and delicious -- 1) grilled kale with wheatberries, goat bacon, goat cheese and red wine vinaigrette; 2) smoked calf kidney, pork and chicken pot pie with cremini mushrooms, root veggies, puff pastry; and 3) honey-ed ricotta and blue hopi corn cake with orange zest, hazelnuts. We had to take some food home with us - too much goodness. Thanks, Vincent.
(5)
Katherine B.

I've been here twice, the first time was amazing. The owner brought over the cheese cart and made us all really interested in all the cheese's from his knowledge. He had a lot of passion and you could tell. It was great. The second time we came with my in-laws and other friends, we were really excited to show them this great place we found. Instead when we got there it took almost an 45 mins. for our server to come and help us, thank god it was byob. Once she came I was the person nudged and told to order all the aps. So I told her what I thought we wanted, to which she says to me 'Why are you making that face?' (like a snot!) ummm- what? are you serious? Did you just say that? Yes you did. She was rude, slow and sloppy. When we asked for cheese she just rambled off what they had and almost seemed irritated, there were flies swarming all over it too because she forgot to put the cheese cloth back down. It was a horrible experience. She was just so mean. I wont go back and I'm sure the others we were with wont either. It was embarrassing. The service was good the first time, its amazing how one bad apple can ruin that...
(2)
Emily T.

Great food and friendly Service. The bone marrow custard was amazing! Only downfall is that the tables are really close together and the restaurant gets very loud with all parties talking. So if you want a private and romantic date then this isn't the place for you.
(4)
Saul G.

Very pleased with our visit on November 4. We needed to re-schedule our reservation due to a delayed flight and despite being full, the restaurant graciously accommodated us. For drinks we had a delicious genever based cocktail and glass of wine. The pork meatballs were spectacular. I very much enjoyed my fried haddock with caraway aioli - one of the best variants of fried fish I have eaten. The snert was tasty, if a bit dry. My wife's cobia was moist and delicious. Even though she is not a fan of fennel, the grilled fennel may have converted her. The bread pudding topped off a very successful visit. My only complaint is that we were not advised of a special of mussels and fish that a neighboring table feasted on - given how good our mains were I do not regret our choice. Leave some extra time for parking - it is very difficult.
(4)
Christine F.

After some after dinner debate, I decided Vincent is worthy of 5 stars. We had a 7:30 res for my birthday dinner, oh man, I was so excited. Cute little place - tiny and intimate, you definitely need a res to get in here. Anyway, after perusing the menu, I ordered a glass of wine to start. Everything on the menu looked really good. I decided on the endive salad to start and the main course was going to be mussels in mustard and dill. My husband ordered the sambal mussels, which was tamarind, shrimp paste, thai chilies and kaffir lime leaf. He also ordered the foie gras special for an app. We got some crusty bread with butter, garlic and olive oil to start. I almost melted off my seat. This bread was unbelievable. The flavors were amazing. Then the salad came... Salad was SO GOOD. I don't usually get too excited over salads, but this was great. Leafy greens, a mustard vinaigrette, toasted walnuts, endives and aged gouda. The perfect balance of bitter and sweet - definitely a must have before the rich rich mussels. The mustard and dill mussels were in a broth of cream, butter, garlic and pieces of brown bread in the broth. OMG. The mussels were so big and plump, and the broth was rich and subtle. But it didn't feel like you were being overpowered with richness, which was nice. It came with frites and an aioli, which, I mean, is to die for. Frites + aioli = heaven every time. My husband's sambal mussels were really good - REALLY spicy, which was a nice contrast to my milder ones. We both really liked what we chose. Before dessert I ordered a red light fizz cocktail, which is hum (a locally made spirit), ginger syrup and soda. Zing! Great digestive, super gingery, slightly sweet and slightly spicy. I really liked it. For dessert, per our waiters recommendation, we got the chocolate cake that sandwiched a peanut butter creme, topped with sea salt and drenched in chocolate sauce. I'm not usually a chocolate person, but this blew my goddamn face off. So good. Amazing place to go. Not too many vegetarian options (even some of the fish had meat in it)... but really, it was a great experience and we will be back.
(5)
Julie Z.

This is the same owner as HB (Home Bistro) which is my favorite restaurant. My bf and I came here right after our trip to Amsterdam to relive our vacation. It felt like we were right back there. Very cozy inside and candlelit. Love it! We only ordered apps and were craving fries with mayo (an Amsterdam classic). The fries weren't exactly the same but were tasty nonetheless. We also had the foie gras and a great salad. This is a great place to bring a date...very intimate and it feels like you're in Europe. BYO as well. Yea!
(4)
Steve W.

Just a small, really nice neighborhood bistro with delicious food. I got the special, which was a chicken thigh seasoned with paprika that was braised for hours in a creamy tomato sauce over a bed of spaetzle. I have to say, the server sold it to me. By the time he finished describing it, handling it like the reading of some Hemingway short story, I just absolutely had to get it. Everyone else enjoyed their food as well, ranging from the mussels (five preparations, go with the classic amsterdam), roast chicken, and trout.. We also shared a charcuterie plate. The pate was quite good. The head cheese was good as well, but I understand most don't touch the stuff. I just want to note that the host was incredibly helpful for our reservation. We held a table for eight, but two of our diners got in 30 minutes after the rest of us - yet they were incredibly accomodating and waited to take our orders. I'm glad to see that this place was crowded when we went, and I hope it continues to do well.
(4)
L M.

Wonderful meal. Made an early Sunday night reservation for my partner's birthday. He's Dutch so this seemed like a fitting place to dine. Was thrilled that Vincent is BYOB. Picked up a nicer than usual (for us) bottle of red wine. Loved the interior. It wasn't crowded on this Sunday night, but there were a few tables occupied. We had a nice two top in a corner. The waiter was charming. Started with the cheese plate and quite enjoyed that. My partner had the beer battered haddock on snert which was fabulous - I tried it. I had the steak frites and cleaned my plate. We had run 20 miles that morning, but still, the streak and frites were good. We had some sort of chocolate dessert that we enjoyed. Lovely place. There are so many restaurants in Chicago, but I would consider coming here again for a special occasion.
(5)
Jeffrey K.

I love the waitstaff and the food is grand. The cocktails are very good and change on a regular basis. All of the waitstaff go out of their way to make sure you receive what you want. We have come several times and met friends and several times as a couple and ALWAYS had a terrific experience. One of the best cheese plates in the city. It is a relatively small place so it does get crazy at peak times so go early on a weekend or go during the week.
(4)
Matthew S.

Vincent is excellent! My wife and I went last summer and had a great experience. First of all, the pork belly muscles are an absolute must! While waiting for an outside seat, we had drinks at the bar (their bloody Mary mix is amazing). The staff was friendly and knowledgable. We just went back with a large group for my birthday dinner and it was equally delicious and the owner couldn't have been any nicer. If you're looking for wonderful food, drinks and a cozy atmosphere I highly recommend Vincent. We'll definitely make sure to go back there again soon!
(5)
Kerry B.

Chef Chrissy does it again! This has become a favorite date place for me and my fiancee, and our dinner Friday night was fantastic! The trout special was fresh and delicious and the crayfish mashed potatoes were a delight. There are always new and exciting choices at this restaurant, and the service is always awesome. If you haven't given Vincent a chance, you really should!
(5)
Jessie B.

Usually every Thursday night my Mother calls me & asks me how my week goes. I know, I know real cute. And of course I tell her about work, my social life & some other random doings of that week. But on the day after I ate at Vincent, she was about to get an ear full. So here is how it went down: Mom: Hey! How are you? How was your week so far? Me: OMG Mom--I think I had one of the best meals of my life last night--there are almost no words to describe it. Everything melted in my mouth. Mom: Really? You never say that... Me: I know! I ate like a queen, and I'm not even sorry for it. Mom: Screw diets. Yes ladies & gents screw diets. Because when you come to eat at Vincent leave your food restrictions at home. I did eat like a queen at the lovely GNO event that was held here for a stellar group of ladies. Everyone looked so great under the candlelight decor. There are a plethora many great things to describe my experience--so I will break down on some of my favorites. 1. Suckling pig. Say it again Jessie. Suckling pig. My eyeballs may have popped out of my head as the plate landed next to me. The pork was cooked to perfection. The crispy fat back on the top was out of this world. What could make it better? Oh why don't you just throw on some yummy apple butter on top. Yes. Thank you Chef JonCarl, you are an absolute genius. 2. The never ending Sea of Mussels. This girl isn't afraid of seafood, so when I heard that we were being served this course I was super excited. So when three different type of mussels were being served I really flipped my lid. All of them were delicious, however, my favorite would have to be the Sambol mussels. It had a garlicly, spicy, lemon grassy sauce that was out of this world. Brett even fed me a spoon full of the a'jus. Can I bathe in it? 3. Blood-Orange Dreamsicle mousse. Jaw dropper. Whipped to perfection. Light. Tasty. Perfect. My inner child was screaming with pleasure. I wanted to lick the fancy glass that it was served in. I really did. Oh hey! Not only was the food stellar & out of this world. So was the service. Everyone that tended to our table was friendly, answered any questions we had and helped us in any other way possible. It seems to me that Vincent has a concept of just serving great food with great people on staff. Just in case you were wondering on how the conversation ended with my Mom, here it goes: Mom: That sounds wonderful! I mean really wonderful. Me: Yeah, I know. It was. I'm going to be dreaming about the menu for the next week or two. Mom: So does this mean you will be taking me here? Me: Oh Mom, you sure know how to be sly don't you?
(5)
Graham D.

It's been said that you can find a restaurant from any cuisine in Chicago, but who knew there would be a Dutch one! Vincent, tucked away in a small storefront location of a side street off Clark St. is a little find. They have a number of specialties including herring with genever gin, and a fab mustard soup. A nice range of entrees follow, and while we didn't have desert, they got some very interesting ones. They are byo friendly, but have a full wine a liquor license. They are also gluten intolerant friendly, adapting dishes as necessary. This is worth a trip in from the burbs just to say you've eaten in a Dutch restaurant, but I'll bet you'll come back for the food!
(3)
Brett F.

Fabulous. Flawless. Favorite. Those right there are the three little words that most easily sum up a typical night's experience at the new, and undeniably exceptional, Vincent. Let's take a quick trip through the eyes of my evening with this marvelous Sir Vincent shall we by reviewing: the things that are fabulous, things that are flawless and things that are sure to be on your new list of favorites... Fabulous -------------------- DÃ©cor. Mmmmm... it's romantic, plush, cozy and 100% inviting. All in my group agreed the feel was unquestionably sexy European bistro and worthy of any ultimate date night. The lighting is low, the bar area is magnificently intimate, the numerous candles flicker with a dreamy intensity, and the kitchen wafts an aroma so enticing, it positively teases with decadence. With a very neighborhood feel yet a heavy hand of refinement, this is just as easily your special occasion go-to spot or a place to relax and enjoy week after week. When owner, Joncarl Lachman, wrote the book on ambiance he clearly penned it with me in mind. Flawless -------------------- Charcuterie, Cheeses, Croquettes, Oh My! If you're getting the picture, all of Vincent's consumables are what's on my 'all things flawless' list. Absolutely adored every element of cocktails, dinner, dessert and beyond! The menu is decidedly Dutch, but highlights a similar sense of the distinctive new American flavor that catapulted Vincent's sister, Lakeview's HB, into gastronomic illustriousness. Expect inventive comfort food with an urbane twist. Items like savory Housemade PatÃ©, five excellent preparations of Moules Frites, juicy Pan Roasted Chicken atop creamy mushroom barley, and a sinful Caramel Apple Tarte are just a few of the tasty treats that electrified my taste buds. The item, however, that stood out most? The Brown Sugar Cured Pork Belly and Suckling Pig with zuurkool, roasted fingerlings, apple butter and mustard. Holy Food Baby!! I kneel at the altar of thee oh sweet, sweet pig... I am not worthy! You're fabulous, flawless, favorite and hands down the best thing I've eaten in quite some time. Your expertly blended elements of sweet, savory and salty officially have 'Best Winter Dish' written all over it and I just can't wait to eat you all over again. Amen. Favorite -------------------- Of course, everything already mentioned is more than enough to warrant five celebrated stars, but you know there's always those few extras that just stand out slightly higher above the rest. Service, above all else, needs a healthy mention. The crew Joncarl has assembled at Vincent is uberknowledgeable, welcoming, friendly and as wonderful as can be. They made our evening memorable, fun and seamless, which for a group of 12 lovely - and hungry - ladies can at times be no easy feat. There is also, obviously, the desserts and Vincent has brought over the infamous HB Blood Orange Creamsicle Mousse which is as infallible and amazing as ever! Truly the perfect sweet ending to a delight of a meal, it's the only way to go. Say "ja" to dessert! Vincent is not to be missed... get in and get fabulous!
(5)
Angelique B.

Vincent is a gem. The food has some traditional faves like steak frites and pate but also some interesting items not found in other Chicago restaurants. Great service, perfect frites, and same cozy feel from the La Tache days. Well done and I can't wait to go back!
(4)
T S.

Great staff, friendly and attentive. Fantastic food, drinks and cheese selection is my favorite!
(5)
Jon L.

Dutch food? Really? The opening of Vincent is when ethnic dining in Chicago jumped the shark. While my Dutch onion soup made me yearn only slightly for the more ubiquitous Gallic interpretation, our companion's zaansemosterdsoep (Dutch mustard soup) was shockingly reminiscent of the grainy stuff that comes in a jar. Our amateurish waiter (who spent most of the evening referring to two thirds of our party, one half of a gay couple and our straight female friend, as "sweetie") looked disgusted as he described snert, a dish that proved to exemplify culinary onomatopoeia. When I accepted his offer to debone my whole fish, little did I know that I would be subjected to the cracking of bones and the gnashing of teeth as my dinner was destroyed before my very eyes. Luckily the dish's hyper-fragrant juniper reminded me more of something that made me vomit in college than something I might enjoy eating, so the fact that the filleting process left me with no appetite was almost inconsequential. The final service hiccup? The third of a tablemate's three-course prix fixe dinner did not appear until we asked for it. When I learned that the disastrous La Tache was finally closing its doors, I doubted that any potential successor could be worse. By unleashing one of the world's least distinguished cuisines on Chicago, Vincent may very well be. The discordant service only makes the experience more excruciating.
(2)
Lori L.

Is it possible for an experience to be so amazing that it cannot be adequately described? If so, then the dinner from two nights ago was it. Even after several days of pondering about what to write, I've come up with the usual "awesome, stellar, outstanding" adjectives. Everything was top notch, from the in-house made head cheeses, to the salad, to the deserts. I may have found heaven with their Suckling Pig topped with fried pork belly. It was very succulent and the slices of pork belly were perfection. The chicken was the juiciest I've had in, well, forever. The barley it was nestled upon was so soft, creamy and flavorful that I almost liked it more than the chicken. Almost. The chocolate desert was decadent. It was a rich chocolate cake with peanut butter filling, topped with whipped cream and chocolate syrup. The staff went above and beyond with their service. The chef came to our table as well as visited other guests as well. The whole staff creates a very welcoming atmosphere. This is hands down, one of my new favorite restaurants in the city. I'm already planning my return.
(5)
Anne M.

Four stars for the attentive, positive service, FIVE stars for the fantastic appetizers (frites with dipping saucesAMAZING, marrow, roasted pork belly), my cod with snert was unspired; fish had no flavor and snert was, well, kinda like pea + mashed potatoes. Mrph. Other larger courses were pretty good, but this place ROCKS the first courses. Good cocktails and atmosphere too.
(4)
Bryan C.

I would like to start this review by saying that I will definitely be trying Vincent again. I am simply not convinced that my first experience at this restaurant was the best they could offer. And my stars are crossed. As much as I'm saying in my head "meh, I've experienced better," I simply couldn't give Vincent 2 stars. So, I'm going to go with 3 stars regardless of that fact that several things were far from being "A-OK." Upon entering as a party of 3 on an early Friday evening, the host seemed shocked that we would dare walk in without a reservation. However, there were about 12 empty tables and as I expected, we were seated in about 12 seconds. Moving on. Our server was very friendly (and downright sexy i might add), attentive, talkative (but, not overly!), and all those other qualities that maker a server good. In other words, we found the service top notch. However, the food was...bottom notch? Well, not all of it. Maybe we ordered the wrong things. Such is life. I ordered the steak and when I wasn't asked how I wanted it cooked, I assumed this meant it would be served medium rare. But, it was medium. VERY medium. And really tough. In fact, it was terrible. It came with a side of brussels sprouts (which they gladly substituted the potatoes for), but they were under seasoned. In fact, there didn't seem to be a touch of seasoning on them at all. Not good. So, at this point, I was pretty disappointed. HOWEVER, the frites (although clearly not fresh, hand cut fries), came with three absolutely delicious dipping sauces. Also, the chocolate/peanut butter cake concoction we finished with was heavenly. And, our bottle of wine was excellent. So, there were some good points here. Someone else at my table had ordered the three course meal for $25 and we all agreed that it was the way to go. Everything had great flavor, was cooked perfectly and the price was right. In the end, I'll just order something else next time. The atmosphere is too comforting, the menu too exciting and the service too good to just blow this place off after one bad steak. Vincent, I will see you again.
(3)
Angie M.

What has two thumbs and had perhaps the most stellar meal of the year last night at Vincent? THIS GIRL. The lovely and talented Brett D. pulled out all the stops for a rare return to the Original GNO (Girls Night Out) with a meal fit for a queen at Chef Joncarl Lachman, owner and chef of the fabulous HB Restaurant's newest restaurant venture in Andersonville, Vincent. Trust me when I tell you it was an amazing culinary experience. Our lucky group of Yelp ladies were treated to a special pre-fixe menu, but the good news is all of the dishes we were served are available on the dinner menu for future dining pleasure. So let's break it down. The red carpet rolled out with a special Humm punch cocktail filled with floral notes and actual rose petals. Waiting for us on our tables were boards of cheese and charcuterie. I never could get on board with headcheese and pate, but based on the oohs and ahhs at the table, Chef Joncarl's team knows what to do with a pate to make it taste amazing. Course 2 was a huge, family style salad with endive and mixed greens served mustard seed vinaigrette, apples, walnuts and shaved aged gouda. Perhaps the best part of the salad, aside from the freshness, was that it was perfectly seasoned. Most restaurants don't actually season their salads, but Vincent pays attention to the detail to make sure even lettuce tastes great. Course 3 was the mussels and frites. Admittedly, I generally shy away from mussels. I think they sometimes taste like dirty ocean and can be tough and flavorless, however, the mussels at Vincent are superb. I've never seen such huge, luscious, tender and meaty mussels. The best part? They were served to us three ways, so we got to experience Sambol, Amsterdam, and Saffron mussel preparation. And the frites? Oh... the frites. Frites are my biggest weakness, so when I indulge, I want them to be perfect. And perfect they were. Thin, super crisp and served with a garlic mayonnaise dipping sauce, they were the perfect accompaniment to the meaty mussels. Course 4 (if you can believe it) was two meats. TWO MEATS. First on deck was the pan roasted chicken served with creamy mushroom barley, arugula and almonds. Until yesterday I was convinced that The Publican had the best roasted chicken in Chicago, however, Vincent is now holding court as a winner in the chicken department. Never has skin been so crisp and flavorful nor has a chicken breast been so moist and tender. The mushroom barley was so creamy and the addition of arugula and almonds were unexpected and fabulous. As if that wasn't enough food, out came the brown sugar cured pork belly and suckling pig with zuurkool, roasted fingerlings and smothered in apple butter. My eyes lit up as we tore into the mammoth portion of pork. I had a bit of an Anthony Bourdain moment when I started eating the suckling pig as I know how much my boy Bourdain loves pork. My eyes rolled in the back of my head and I simply moaned. That good. It's incredible. Just when we thought we couldn't handle any more food, the dessert course came with chocolate cake filled with peanut butter mousse and topped with fresh whipped cream, amazing apple tarts and ice cream and the crown jewel, my absolute favorite dessert in Chicago (it's served at HB Restaurant, too) the blood orange dreamsicle mousse. I don't know what it is about this mousse. I simply love it. It's rich and thick, yet light. I would do very bad things to the dessert chef at Vincent if he would make the dreamsicle mousse for me every day. So you get the idea on the food. It's incredible. But what also makes Vincent great is the ambiance. Joncarl has a way with lighting and mood and manages to make Vincent a drop-dead sexy, romantic and beautiful restaurant. Very dimly lit by mostly candlelight and sultry dÃ©cor choices, Vincent is a top-notch date spot. Finally, I can't say enough about the impeccable service provided to our party of 14 diners. There was literally no detail left unattended from proper wine and champagne glasses to fresh silverware and plates at each course to a full, detailed explanation of each menu item, Vincent's staff is warm and welcoming and all together fabulous. Thank you, Joncarl and the entire staff at Vincent for truly making our visit memorable. It was a fabulous night and I couldn't have asked for anything more.
(5)
Morgan M.

A decadent affair that will lead you to OD with perpetual bliss. Vincent is a darling eatery dim with seduction and cool with comfort. With a welcoming front, they opened the doors for a wonderful gathering full of yelp friendly faces for a ladies night out with food and drinks. From walking in to walking out the service was impeccable and offered nothing but a warm collection with its patrons. A perfect dining selection for a date or to enjoy with a group. Already at the table was an assortment of light starts including several cheeses and pates waiting to be devoured. Once everyone had a chance to nibble, and hopefully not fill up, salads were brought out that could have been a full meal of its own. Mixed greens, endive and a light dressing. Heaven hold the door open, it's mouthwatering and delicious. The third course was mussels served three different ways and were all equally appetizing. My favorite of the bunch were the Amsterdam take, which held a nice bite to the base. Perfect to be ladled up with some of those tasty frites that never leave your plate. The main meat entrÃ©es could take your nose away, Chicken served with Barley. But the real king was the Suckling pig. It smelled out of this world and was presented with perfection, I don't think it would be hard to imaging taking hold of the meat with bare hands and ripping into it caveman style to claim what is so rightfully yours at that table. To end the meal, an orange mousse that will have you licking the dish, peanut butter mousse and baked apple tarts were served and were just the perfect way to cap out an incredible dining experience. Many thanks to Brett D. for arranging this wonderful night out, and of course it would not have been a night without JonCarl and his amazing staff for not only creating a fun and pleasurable evening that filled my stomach to capacity but for being so gracious and lovely to not just our group but to all of the patrons that seemed to be known by name. Loved this. Cheers!
(5)
Lauren H.

Anyone who knows me can confirm that I am one of the most finicky eaters you will ever meet. So when I don't have a negative thing to say and liked every food dish I tried, you know that is a resounding endorsement. Let me paint the picture of Vincent for you... Our Girls' Night out group had arranged a prix fixe, and the evening started with us greeted by a complimentary punch, which was flowery and tea-flavored, so that was the only thing I didn't care for, but I don't like those flavors so I can't fault them for that. At our tables waiting for us were charcuterie plates and cheese plates. I only tried one piece of mortadella and some veggies off the former, but I enjoyed those as well as the cheeses. Next we had a salad of mixed greens with apple, walnuts, and gouda, which was thankfully lightly dressed and delightful. Next we had three preparations of mussels, all fabulous, and frites with garlic aoli. Now, normally, I do not like fries, but I could not get enough of these frites--ohmygoshsogood! One gal in our group does not eat mussels so they prepared some quinoa with veggies and those were also tasty. The next course was roasted chicken, which I did not taste, but I can attest that the creamy mushroom barley it was served on top of was moist and flavorful. We were also served a suckling pig served with brown sugar cured pork belly, zuurkool, roasted fingerlings, and apple butter. I wish I hadn't been too full to eat more of this as it was succulent. For dessert were apple tarts (which I must confess were pretty good, considering I hate fruit pies and tarts), their amazing blood orange dreamsicle mousse (which I could have eaten a barrel of), and a susie-q type chocolate cake stuffed with a peanut butter mousse with a touch of sea salt, to die for. The service was friendly and accomodating and the meal was well paced. When I left, the chef/owners were outside and were quite friendly and seemed genuinely interested in how my experience was. I look forward to a return visit!
(5)
Tiffany G.

I've been meaning to write this review for quite some time but really wanted to lend Vincent the thoughtful consideration it deserves. I pride myself on my passion for, and understanding of, food. Being of diverse ethnic background and having lived in Europe for a number of years, I've been exposed to a wide array of cuisines and to some of the best (and worst) the culinary world has to offer. I am not saying this makes me an expert, but rather, experienced. In my constant search for the finest food purveyors in places near and far, I have consistently been bored, let-down, and sometimes even irritated, by the lack of vision, creativity and culinary skill so many restaurants and/or their chefs seem to demonstrate. If I see one more pretentious eatery serve up yet another rendition of "braised pork belly," "oven roasted pig face," "goat liver mousseline" or other such offal and try to pass it off as innovative "head-to-tail cookery" I think I will, quite simply, throw a plate of beef tallow fries at them! These types of places are such an insult, because they act as though THEY are going to teach YOU what good food is...as if you didn't already know! Vincent sets itself apart from the pork-belly-poseurs in very important and measurable ways: by offering substance without pretension. And in doing so, shows a great amount of respect for its patrons. In fact, pretense doesn't even seem to be in the staff's vernacular here, as chef Joncarl and his team exude nothing but warmth and congeniality from the moment you step through the door. Vincent does not subscribe to latest "foodie" trends and trappings of the day. True chefs don't need to. Here, the quality ingredients and perfect execution of each dish speak for itself. Now isn't that what the culinary art form is supposed to be all about? The Dutch onion and mustard soups, mussels provencal, seafood stew, foie gras, bitterballen and baby beet salad were all truly outstanding. I cannot wait to return again to try other items I missed on my last visit. The prix fixe is an outstanding value, especially given the generous portions and there is a very nice beer and wine selection in addition to offering a convenient byob option. Vincent is very unique, in that it makes you feel like a special occasion, even if it's only a random Wednesday night. Basically, I-heart-Vincent. Can you tell?
(5)
Carolynne M.

OK, I wasn't entirely sure what I was in for when visiting Vincent the other night. I mean, I know nothing of Dutch culture or food. The best I can come up with is "Pass the Dutchie" and Hollandaise sauce. (wait, those things aren't Dutch?) And even though Andy M lived there for quite some time back in the 90's, the best information I have been given from him regarding Holland was that he basically lived on frites and beer (except for that one time raw herring was sampled. But we don't talk about that and instead just refer to it as "The Incident") the entire time he was there. So I decide to be daring, and order the Maatjesharing Shot to start. This is a small plate of pickled herring, young genever shot, onion and pickle. It was not explained how to eat this (you are supposed to do fish-shot-pickle) and I did it backwards. Which probably explains why I didnt care for it much. The fish was of a very creamy consistency (so people with texture issues beware) with a heavy licorice flavour to it. The shot was 100% pure grain alcohol - dear god I took only one tiny sip and almost passed out. Had I downed this shot I am quite certain I would have had to be quarantined for the night due to my extreme flammability. I then had the Amsterdam Moules Frites which are mussels cooked in beer, butter, roasted garlic, anise, fennel, dried basil. Mussels were on the small side, and again with the licorice. I normally like anise but I think I had too much of it that night. They come with a huge plate of fries (frites) which are served with mayonnaise. The frites were good, but not phenomenal. Andy ordered the onion soup and the lamb burger, and while these seemed to be safer ordering selections, he also won in the ordering department, as everything he had looked and tasted delicious. On the plus side, the interior is very cozy, and the service was pretty spot on (except for the herring confusion of course). There are a few more things on the menu that intrigued me so I would definitely make a second try here!
(3)
Andy M.

I was intrigued when my wife had the idea of going to a Dutch restaurant for our usual Friday evening out. I lived in Holland in the early 90's and was looking forward to experiencing some Dutch hospitality. I drank way too much Grolsch during my time in the Netherlands to remember what the food was exactly like. I was in my twenties and always on the go, so I ate whatever I could with the little time I had. I slightly remember a lot of meat, potato's and stews along with a lot of seafood. Vincent is a cozy little eatery. The interior is beautiful. The setting is dark and comfortable. The walls are filled with pictures of Amsterdam and the Dutch Country side. The food was delicious. While my wife opted for some wacky, seafood dishes, I went with some good old fashioned comfort food. I started out with their Dutch, Onion soup. I don't recall having Onion Soup in Holland, but Vincent's version was mouth watering. It was your traditional Onion soup that came with pork and other goodies. Whatever they put into it worked. It was awesome. Once the weather get's colder, this would be the perfect soup to warm you up on a blustery, Chicago day. For my entree I ordered their Burger. It tasted like a mix of Beef and Pork that had garlic on it. It was juicy and delicious. The service was great and the food was top notch, but my only gripe would be the pricing. The Burger was 15 bucks. It was a good burger, but not that good. You really have to blow me away to make a burger worth that much money. The dent in my wallet aside, I had a fantastic time at Vincent. It was a little taste of my former homeland only a couple of miles from my front door. I would make a trip back for the Onion Soup alone.
(4)
Greg N.

...I knew nothing about Vincent except for the fact that they appear to be a bit of a media darling right now (Yelp reviews are spectacular and Chicago mag and others rave). When I researched the chef...I was hooked. Having lived in Amsterdam, I must admit to loving all that is Dutch. When my girlfreind and I arrived...Chef JonCarl hugged us and this would set the tone for the entire evening. I am so sick of the latest hotspot that charges you an arm and a leg and gives you a sterile, interior designer showcase with a big side of snootiness. Vincent welcomes you in to the warm bar / casual dining room that is lit by candles that flicker off the raised wood panel wainscotting...and swaddles you in a comfy culinary blanket. The food was all amazing...from the Dutch onion soup with Duck confit...to the Haddock...to the Moules met Frites (in five preparations)...you are transported canalside to Amsterdam by the decadent interpretations and sophisticated without being pretentious atmosphere. Brilliant all around....
(5)
Jeff R.

Impeccable service. Joyous, flavorful food that comes in generous portions. They have a great prix-fixe menu on Tuesday where you get any small plate, any large plate and a dessert for $30. The cocktail I had was a little lacking (avoid the Spice Miner if you're in need of a strong cocktail.) As usual, drinks are way over prices ($7 for a bottle of Stella Artois, not even draft). But luckily they are BYOB friend, so bring your own liquor/beer. I'm not a foodie -- in fact I am the opposite -- so I am normally intimidated and uncomfortable in more high-end restaurants. This place was swanky, yet relaxed. The entire staff was very attentive and cordial. Not one bit of attitude (Great Lakes Pizza, are you listening?). Highly recommend for a relaxed, intimate, super-delicious dinner. A great new gem in the heart of Andersonville.
(5)
Miguel M.

I must start by saying how sad i am because i ate here. Sad, because no other breakfast sandwich will ever compare to the PORK BELLY BREAKFAST SANDWICH....Ohhhh myyyyy gawwwwwwwwwd. I was already stuffed from the cheese plate of amazingness, including a 700 year old Gouda that made my weave curl up. I was only able to eat half of the sandwich. I decided it would be best to freeze it so I could lick it every day for eternity. Walking away from the restaurant while passing all the other brunchers in other restaurants I couldn't help but let out an evil cackle. "Look at all those people eating their bland, sub par brunches!!! Muahahahahahha." They should've gone to Vincent. Now I have to go lick my now leftover sandwich. Jealous?????
(5)
Sharee M.

4. The number of people that did not like this place I overheard at this place in one night.... We went here to try out a new place. Walked over and love the spot. I was really happy to sit outside. Vincent is a cute little spot not far from the nightlife of Andersonville. Our waiter was cool and warm with great personality. However, this is were the nice comments ends. The menu was very confusing...it took us a while to order. There was no desserts anywhere posted I could see, which, I order dessert to come with my food, so I was upset by this...I order the ribs per my host suggestions and he order the trout. I could tell the waiter was making sure we knew about the Dutch-like items that can appeal to anyone, which was helpful. My guy hated the trout. Mainly because the head was still on it, but he also did not like the taste. It was very plain in taste with some dill flavor. Sides maybe??? He sent it back. Then he got the Hen. He said it was ok, but again not very tasty, tho the potatoes with the hen were ok. My ribs were very good, the whole reason I am giving them a 2. Tender, coming off the bone with great favor. But the potatoes with mine were over favored with too much spice. I think the same favor was on both, which did not work for me. Then my dessert came. I order the brownie with PB custard. Really yummy, except for the part of my brownie being so hard it jumped off my plate as I tried to cut into it. It was hard and I tried to make it work. Two dishes send back is rude, so I kept it. I was also mad about the price of this item, but that's another story. During this time, I overheard the couple in front of us who thought that same. They also sent back a portion of their meal. They did not tell the waiter what they thought, but yeah, it was the same as ours. Another couple passed by and looked at the menu to inquiry if they should go inside. The lady said, "Looks like they would have nothing I could enjoying eating here." Lastly, a group of friends on our side were not so happy with their food as well, opping for more drinks than the food.So overall, my mind says its something about the cook staff that night, but yeah, many of us were not happy with the food, though service and drinks were great. Overall, I will agree with a prior post of this place having horrible inconsistency. Maybe the cook staff was playing back there or was mad because it was the first of the month or closing time. But whatever it was, I won't be back.
(2)
Herine C.

As per my previous review, in which I liked this restaurant but my husband didn't, I went as a ladies' night with a good friend who'd never been to Vincent. We ordered stuff our men wouldn't have gone for anyway, and all of it was wonderful. Started with the St. Germaine champagne cocktail -- lovely and light, paired with foie gras appetizer which was also terrific. Moved on to the squash risotto (we both ordered our own) -- truly wonderful. Single portion sizes are manageable and not too daunting. We ordered a bottle of pinot noir because it was SO affordable we couldn't resist! It went quite well with our meal. To finish, we got the chocolate cake w/ peanut butter mousse and sea salt SPECTACULAR! I noticed that they've taken the particularly dutch-heavy dishes off the menu. This is not necessarily a terrible thing, coming from someone with dutch heritage :). I liked a lot of their previous offerings, but understood why people sometimes thought they were a bit on the heavy side. I think the current menu is wonderful and very well priced, and hope that Vincent continues to attract a regular and loyal clientele, because it absolutely deserves that!
(5)
Brian M.

Everything about this Dutch-inspired cafe is small and thoughtful, with form following function, making for an incredibly inviting ambiance. The wine list is short but varied, I still think the beer list is far too sparse for Vincent's aspirations, but they certainly make up for this hopefully-soon-to-be-corrected-oversight with some very nice seasonal cocktails, and a pop-your-eyes-out gin list. 15 or so call or premium labels. They even have a gin-based shot on the menu named, "Dutch Courage". It's got herring in it. The menu is just one page, but has something for everyone without losing character. What would a Dutch restaurant be without mussels and frites, and Vincent has them in abundance - in fact, five separate recipes for this national dish, if they could be called that. Do not skip the chilled lovage vichysoisse - a cream-based soup of corn, heirloom tomatoes, and chili oil - which was smoother than silk. We ordered a second bowl. Nor the fried pork balls. Want a burger? They have a lamb burger. We've come twice and are now loyal fans. They seem to be adjusting to their new found fame; the second night we dined here, they were caught off guard by the crowd and had only one server. He required a little patience, but we rolled with it and just considered our long leisurely dinner part of the Euro-experience. In fact, they should've paid us to eat there, as we ourselves were adding to the Dutch air of Vincent. I'd ridden there with a bike trailer full of house plants, not the least of which was an 8 foot money tree. Both times we've sat al fresco, but I am looking forward to the winter and the chance to sit amid the rich, dark wooden interior, enjoying a top-shelf brand (with a name I couldn't hope to pronounce) gin martini while it snows and blows outside. Vincent is a welcome new-comer to Andersonville that lives up to the constantly rising benchmark being set by neighbors such as In Fine Spirits, Acre, and Big Jones.
(5)
Marilyn F.

Mike, the owner of Vincent cheerfully accommodated my last-minute request for 9 at their Sunday morning brunch. This is my new "go-to" place in Andersonville. I had family coming in from out of town -- along with my cousin who is visiting from Italy -- and I was scrambling for a place to seat all of us. I wanted to impress them with an Andersonville dining experience and because of Mike and his gracious staff, that is exactly what happened. We were treated in a most hospitable way -- the food was delicious and the atmosphere lovely and conducive to conversation. 5+ stars for an all-around wonderful and relaxing brunch. It was such a nice feeling to be so well cared for by Mike and his staff!
(5)
Brenda D.

I have yet to have a bad meal at Vincent. The food is divine, the wine selection excellent, the service impeccable, and the ambiance comforting. I don't think I really need say more except if you haven't already been there go. Reservations are required on a Friday or Saturday, though if you're lucky and early enough you might be able to get a seat in the bar.
(5)
douglas r.

Oh golly, another hundred dollar dinner that made me feel like a sucker for believing the hype. The space was nice, the dance music killed the vibe, the snootiness of the clientele really put me off and the food sat like a brick in our bowels for a good 24 hours. At least they give you tons of it, the portions are huge...not in a good way.
(2)
Daniel S.

Had our second dining experience here the other night, and I have to say, it was FLAWLESS! I enjoyed la Tache -- I really did. I know things got bad there toward the end, but honestly, I didn't have a single bad experience when it "was French". So, I was nervous when I heard that it was changing its menu to -- OF ALL THINGS -- Dutch...? WTH? Who even knows what Dutch food is? Well, I can tell you now, that due to Vincent, I do...AND I LOVE IT. The dining experience was wonderful. Our server (Vonnie) was off-the-charts awesome! Funny, attentive, great recommendations. Only downside is that I had to pay *extra* for my own silverware...JUST KIDDING (it's an inside joke between me and Vonnie). We loved her and hope to get her again when we go back! The room was busy, but not packed. Very comfortable and the atmosphere lends itself to an intimate, personal experience. Yet (like most places up here in Andersonville) the room was filled with wonderful, friendly people so I didn't mind having people *around* us. On our first time here (right after the switch-over) we ate out on the patio...great location for it. We'll definitely miss it over the winter...but will look forward to it next year. The table next to us got mussels...and I have to tell you, I was really torn. The specials sounded fantastic (and I figured the mussels will be there next time, right?) so I had a wild boar ragout special that was delicious. My partner had the trout, which was also very tasty. I'm anxious to go back and have the mussels, though. I'm a big fan of the ones they serve at Hopleaf, so the bar has been set high...hopefully Vincent won't disappoint. We had frittes for an appetizer and they were excellent. Crispy on the outside and flaky on the inside with three different kinds of dipping sauce (I preferred the *fancy* one, although the other two were very good, too). Last time there, I had the cold mustard soup appetizer (with crab), which was very good indeed. For dessert we had a dense chocolate cake with peanut butter mouse and thick fudge sauce. Totally decadent, totally delicious, totally fattening and totally worth it. I would recommend this to any chocolate lover. For what it's worth, I believe they have an in-house pastry chef that divines all their luscious confections. I can't say for certain if this is true. By the time we were talking about dessert I was 2 gin-and-tonic's, a half-bottle of wine and a Gran Marnier into the evening, so my memory may have faded a bit. Oh well, good for me I live within walking/stumbling distance because I WILL BE BACK and I WILL BE EATING THAT CAKE AGAIN. I should mention that the wine list was a little *short*, but big deal. If I want a gazillion bottles of wine to choose from, I'll go somewhere snobby. If I want a great dining experience, though, I'll head back here (by the way, the bottle we had was great, anyway). Thank you, Vincent!
(4)
Ravenswood G.

I love this place. What a great neighborhood spot. There is always something delicious and new on the menu and the staff always treats us well. And seriously, the peanut butter/ganache/sea salt cake might sound somewhat pedestrian, but it sooooooo isn't. I don't order dessert very often when going out to eat, and I make room for it every time. Honestly, it's one of the best desserts I've ever had.
(5)
Ina J.

After an almost canceled birthday dinner, an email from a distressed birthday girl, and a phone call from another friend as we brainstormed replacement restaurants for the birthday girl's dinner... viola! Vincent, became our saving grace. Our party arrived around 9 PM on a Saturday. The staff was very courteous. I wish I had wrote this review earlier as I do not remember the exact dish that everyone ordered. However, everyone in the group spoke highly of their meals. The restaurant was supposed to close at 10 PM. However, given the nature of our visit they did not force us to leave as we ended up leaving about midnight. Based off of our experience, my friends and I are sure to recommend Vincent to others for the food and exceptional service.
(5)
Jill W.

I was so excited that a place within walking distance was getting good yelp reviews, so I went. And well, Tuesday night is Neighborhood Night: $30 three-course prix-fixe...from the whole menu...Yes, please. So yeah, go on Tuesday night, cause that's wicked awesome. And if you have a cool friend and you agree to try something different but that everyone wants, you get to try a lot more. Vincent Cheese Plate - not bad, had a fantastic fruit compote Pork Bitterballen - I wanted to like these, just so I could go back and continually order "your finest pork balls", but I didn't care for these. I'm a jerk and can't remember the exact name of the entree -- but it's no longer on the menu, so I guess it doesn't matter. It was roasted (?) chicken and it was scrumdiddilyumptious or whatever Flanders would say. Just absolute perfection. Bread Pudding dessert -- good times. Note -- I have what you call a bad reaction to shellfish. If you're like me, say something to the waiter. I did not, and I think some of my food may have been cooked too close to mussel filth. Or maybe it was my friend's plate...either way, worth mentioning.
(4)
Meg L.

I'd like to tell you about my new boyfriend. His name is Vincent. Not only is he easy on the eyes, but he can cook! And best of all, he just moved to my neighborhood. His look says "classy and sophisticated" while at the same time "cozy and comfortable". He's warm, hospitable and quite generous (with his portions). And he's so romantic! He keeps the lights low to allow for more intimate dining. On our first date, I couldn't stop staring at his muscles...er....mussels. They come in five different preparations, all of which are served with delectable frites. We've only been out once, so I don't want to jinx anything, but I think this could be the beginning of a beautiful relationship.
(4)
Anthony J.

Real nice crispy pork belly, excellent amount of char on it. Lamb burger was decent, very strong Mediterranean flavors drowned out the lambiness of the meat, which ia probably a good thing. Food's a bit pricey, not exorbitant tho. Kind of dimly lit inside.
(4)
Arlene A.

Joncarl makes me giddy like a schoolgirl. To enjoy his interpretations from his homeland was an intimate peek into the man that truly loves food. While you can byo, take advantage of the very flavorful (and strong) cocktails. We enjoyed very much the scrapple, yeah I said it, scrapple. With toasted brown bread and a softly poached egg, it's a beautiful earthy delight, and really tasty. Mussels, yes and often. Pork belly with pork loin, cabbage and the perfect whole grain mustard? Try that also. My Honey ordered the Shellfish Stew, ask for extra bread, you will want to soak up all the goodness. The service is warm, enthusiastic and very homey. Joncarl has brought his magic touch up north and apparently it's all good.
(5)
Jonathan V.

Made same day reservations worried that we might not get in. The friendly gentlemen over the phone took my information and on arrival to the restaurant used my name as I entered the establishment, in the manner of "Are you ...?" Using my name and the overall cozy modern interior was a great first impression. When asking the waitress whether to have the lamb burger or the chicken, she recommended the lamb burger. Its a good sign when your waitress recommends the cheaper item, because it shows sincerity, and that you aren't just being up-sold. Higher priced items equal higher tips, however, factor that into the tip in the end. Between the two of us, we had the three course dutch dinner and the recommended lamb burger. The lamb burger with the aioli is melt in your mouth delicious. It must have come up in conversation at least six times since our visit just a week earlier. One of the best burgers I've tried. The dutch dinner is flavorful and filling and it's what you would think your mom would make, if she were Dutch and you lived in the Netherlands, good comfort food. Even though we had reservations on a Thursday, it was not busy on arrival, but it did make for a great personalized experience! If you get the urge for great Dutch inspired food, call same day and give it a go!
(5)
Niccii G.

I have to say I am far from a foodie however I know good food. I went here on NYE which I usually avoid going out due to awful service, pre made food, and small portions however this year we went to Vincent's! Everything was amazing the best dinner I have had in a long time and on NYE it was a win win for this gal. If you have not tried or been to Vincent's I suggest you go and truly enjoy. P.s the butter is to die for.
(5)
Jenna M.

Went here for a low-key birthday dinner last Wednesday night with my husband. We sat outside and enjoyed the relatively mild temps. The Yelp eats deal already had a number of dishes we wanted to try, so that was a really good deal. We ate: Bitterballen (delicious, good texture, GREAT mustard) Endive salad (standard fare but great mustard dressing) Amsterdam mussels (meaty mussels, broth was delicious but too salty at the end, good fries--need more bread for dipping!) Fried haddock (fantastic piece of fried fish, and huge) We drank: That Damn Mule (sweet and refreshing) Kronenberg Being a bistro, I expected slow, hands-off service. Our server and busser were great, but we did have to wait a very long time for our check. That would have been fine if I didn't see all the servers hanging out at the bar (and it was getting pretty chilly after the sun went down).
(4)
Lee S.

I am from out of town and was also here for New Year's Eve with friends. I echo the comments of Pietro B. We arrived on time for our reservation (made well in advance), and were greeted with inexplicable attitude by a sort of sequined mascot, who seemed unable to decide whether she was a host or a snarky drag performer, announcing that the restaurant would "try to accommodate us as soon as possible." Needless to say this did not inspire confidence in us. And our initial impression was accurate--the situation did not improve. We waited patiently for a half an hour. By this point it had became apparent that this place, from an organizational standpoint, is completely out of its depth. Briefly reading the comments of other reviewers, it sounds like our experience was not unique--this place is often unable to honor reservations, exhibits an obvious tendency to play favorites with "regular" customers, and shows an inability or unwillingness to manage customer dissatisfaction when justly manifested. No apologies from management, no explanation, nothing. It's as if our appearance was annoyance. I cannot comment on the food since we left, quite hungry, 15 minutes before midnight to try to eek out a New Year's toast. Thank you to Vincent for an ending to 2013 that I'd like to forget!
(1)
Catherine S.

Excellent, excellent, excellent. I can't believe we waited this long to come to this neighborhood restaurant. Hopleaf was packed last night, which helped us remember that Vincent, which had gotten good reviews was right up the street. What a relief upon walking in--sweet candlelit atmosphere, clients, but plenty of room, and a volume that we could all chat in. They were having the $30 three course special and my husband went for it so we could all share an app and a dessert, ordering the cheese plate app, the pork ribs with SE asian spices, and an almond cake with caramel sauce. My friend got the seared Amish chicken, and I went with the Mussels Provencal and frites. First of all, the portions were HUGE. I don't know how one could eat a three course meal at this place. They started with a delicious half baguette on the table with butter, which I should've resisted eating so much of to save room. I really appreciate good bread at a restaurant since I've had so much yuck bread lately and this baguette didn't disappoint--they brought out a second half without even asking too--a nice touch. Our meals were excellent (though a tiny bit salty). I had to ask the server if the frites had been fried in duck fat or something, they were so rich (in a good way!). They were not, but they were still delicious and served with an addictive aioli. The mussels were the biggest I've ever had (Long Island sound), briny, and delicious with the tomato based sauce. I could barely finish half of them the portion was so big. Likewise with the pork--my husband could only eat half. On top of it all, the service was really great without being pushy--super attentive, water constantly being refilled, answered lots of questions...some of the better service I've had at a restaurant lately. We'll definitely be coming back to Vincent--it's the kind of place you could go all out on a meal, or split the mussels at the bar between two people for a more-than-satisfying meal for two on a more budget night.
(5)
Jacqueline A.

There are thousands of restaurants in Chicago, over 6000 in fact, according to a UIC study. It takes something really special to capture people's hearts and keep them coming back. We had tried Vincent's sister restaurant HB during the summer, and were immediately charmed by chef/owner Joncarl. Then I started noting all of the media kudos for Vincent, so we ventured there and resisted the urge for our Joncarl fix at HB. Again we were charmed. If I could choose one word to describe Vincent, it would be warmth. Elegant, cozy decor, thoroughly inviting staff, and delicious yet inventive comfort food. We ate mainly specials, which were stellar, but as long as it's on the regular menu I will always order the mustard soup...divine! Venture over to Vincent. It was rocking on a Friday night while other restaurants around the corner were empty. I think I know why!
(5)
Katie T.

I was very impressed by Vincent's quality of food and portion size. Bistros aren't known for being generous but Vincent was great value for its price. I got the veggie wellington which was the most amazing, light, crisp, wholesome veggie entree that I've gotten in a long time. My parents shared the large fish entree (everything is so fresh there!) and really enjoyed it although the fish was a bit too light for their taste. My brother got the lamb burger and devoured it. The frites were good too. Loved Vincent; great decor, great vibe, great food.
(4)
David C.

Had dinner here on a Saturday night with a few friends. The place was packed... but the food came out at a nice pace. Service was friendly. I ate often at this spot when it was La Tache and I liked the color of the dinning area much better before the make over. The new color is quite bland and boring. The space is still nice... but the color is a sleeper. As for the food. I had the mussels and frites... they were really good. I had the Amsterdam version. The bread that they serve is perfect for the broth with the mussels. Its really good. The frites served with the mussels were ok... not great but not bad either. A friend of mine had the scallops and he really enjoyed his plate. The food here was solid... I will be back again.
(4)
Carrie R.

My boyfriend lives down the street from here and we walked past it numerous times and I kept thinking about how warm and cozy it seemed from the outside. We finally went in for dinner one Sunday night and it was really one of the best dining experiences I've had in a long while. Not only was the food amazing, but the ambiance was cozy and the wait staff was SO knowledgeable and attentive (without being overbearing). Even the music was great! My boyfriend went back a few days later to sit at the bar, have a glass of wine and eat their mussels (which are supposed to be their specialty) and he raved about them. I'd go back to eat their whole menu up.
(5)
Mark W.

I went there for a birthday dinner (mine) with my wife. It was great and we will definitely go back. This is as authentic as any Dutch food I've had in the US. We had the herring shot to start and if there had been more herring and oude genever in the glass this would be a 5 star review. We also had foie gras and it was nice not to have it overshadowed by too much preparation or too many ingredients. My wife had the pork belly which was fantastic and I had moule frites Normande also excellent. The riesling by the glass was very good and is a great choice to accompany this menu. Service was very friendly. I am already thinking about what I will try next, but I want an order of pork to myself too - so it looks like I will need to return more than once.
(4)
Tomas P.

After the hype, the buzz and the reviews had raised our expectations, our visit was a major disappointment. Over salted food and smug management (condescending, really) was irritating. There were some really good dishes there too and so I am not slapping this place with a zero, though I am tempted to do so. It is not wise customer service to insult your patrons. First issue - ask to be seated as far away from the toilets (they are back by the kitchen entrance) as possible. They have a plumbing issue and for the first fifteen minutes the dining area (we were right next to the wall seperating our table from the loos) back there smelled like open sewer. The smell went away after a word to the waitress (who indicated they had a problem). Their plumbing problems are more than just the sewer. Wait until you try to wash your hands and find that the water comes from the taps only if you know how to make the secret moves with the faucets. I had to go into the dining area to look for help while guarding my soap covered hands carefully from other customers (and myself). They should have a sign in there. I consider myself an adventuresome eater. I know real snert would be right up there the best of the comfort foods if that is what they served me. No, indeed, their idea of snert is to reduce split pea soup (which I make regularly from scratch) and then dissolve a salt block into it right before service. The snert was inedible salt goop (it accompanied my main course - see below). You could not even discren the flavor of the pork - lovely looking pieces of which were evident in the mash. When I mentioned it to the manger, he asked if I had ever had snert before with an edge like it is supposed to be pure salt and what was I on about? Seasoning is clearly a problem here. My brother oprdered a chicken and sausage dish that came with salt dumplings. They were not supposed to be salt dumplings, just dumplings. They too were grossly over salted and inedible. My brother-in-law had a similar issue with his food being over salted. Three out of four of us had a significant portion of their orders be inedible because of too much salt. My main dish was an enormous and inviting piece of breaded and fried haddock. The breading, however, oozed oil and tasted of off oil flavors, not neutral. The fish was flaky and succulent. By the time I scraped off the breading, there were a mere few forkfulls of fish left. My main course - the Haddock - (which the manager said was their number one seller) was one of the worst things I have been served in a restaurant in memory. The high points saved this review. The pate appetizer was really good. I really love the texture of the 'country style' pate. The one here is almost like a rillet, like the one they serve at the Purple Pig, almost spreadable, but not quite. My wife's mustard soup was really good. It was sort of a velvety bowl of melted cheese like thin paste. Great texture and great flavor. The spring salads were generous and our companions stated they were delicious. My mom had the skatewing and pronounced it delicious. It looked wouthwatering. I usually order the fresh fish but wanted more of the 'Dutch' experience so passed on skatewing. I made a mistake. My wife and sister had the chicken ('Amish,' according to the menu perhaps the connection is the Pennsylvania 'Dutch?'). The chicken was beautifully done and worked well with accompanyments (the bread pudding is like traditional dressing seen on most Thanksgiving tables and it was really good). My sister-in-law had the steak and frittes. Her husband - my brother who was saddled with salt dumplings - ended up poaching her dish. No matter, there were enough frittes to serve an army even after my brother invaded her plate. We had a few bottles of a Macon Village, a nice light white French wine that was reasonably priced. Free onstreet parking starts at 6:00 p.m. Service was reasonable until around 7:00 p.m. when every table was full. Our second bottle of wine only arrived after the third time we inquired for a status report on its whereabouts.
(2)
Johnny R.

We very much enjoyed our meal at Vincent. I had a Young and Old cocktail, very nice. I then had the foi gras and dutch meat ball appetizers which were fantastic. I had the pork loin which was unexpectedly juicy. My friend had the mussels, and the portion was huge. I tasted one and it was great. My wife had the haddock which was also delicious. My friend and I like non-chain, good restaurants that are not mainstream... ie... plain old American food dressed up to be something that it's not. Vincent is for sure one of Chicago's top 50 restaurants. My wife is Dutch American so she was liking the vibe and some of the menu choices, but I myself was impressed with the choices and the execution of the entrees. I'd be very comfortable taking a foodie friend to Vincent.
(5)
Chris J.

Vincent is a really great place in Andersonville. Went there at 9pm on a Saturday night and it was quite crowded. But, we didn't have to wait long for a table which was nice. But boy it was LOUD in there... I believe I had a salmon special that evening so unfortunately, I don't remember exactly what I had, but it was quite good. Not exactly what I expected but I remember it was still good. My friend got the lamb burger and holy cow, that was awesome. I had a few bites of that and it was very good! Oh and they've got some pretty neat cocktails. They make their own ginger syrup called hum so that's in a few of them. The one I got was kinda like a mojito but with hum and something else in it. It tasted ok straight but the best part was drinking it through the liquorice straw that you were given. It's really a perfect combo of flavors drinking it through that!
(4)
Michael B.

Vincent combines old school Dutch with new-American gourmet to offer a unique dining experience. The service was great, too! This relatively low rating is due to my pretty crappy food. However, caveat emptor! Not all of the dishes on their menu are a knock out. Stay away from the cauliflower soup and the roasted vegetable with quinoa. Horribly inconsistent within the dish--the cauliflower was cold, the spices weren't evenly distributed, and the overall dish was just boring. It seemed like the only reason they even bothered with a vegetarian dish was to simply appease non-meat eaters. I think I will go back there and try other dishes, but for now I'll try other places in Andersonville.
(3)
Anthony Z.

I've been here 3 times, and thoroughly enjoyed it each time. Being a small neighborhood restaurant in Andersonville, starting out, I figure that I am probably going to get a little attitude from a slightly overwhelmed server, tight seating, and a real mix of characters as fellow customers....and I'd be right. Last time I arrived with a group of 4, only to find that an earlier arrival had pretended to be me, and took our table! Host was very gracious in fixing this extremely awkward situation. All the above aside, the cocktails are good, if a tad pricey, and the kitchen churns out consistently tasty fare. Try the snert...mmm...mmm..good. I like the lamb burger quite a bit. I have found the desserts to consistently surpass my expectations, which for this sweet tooth is not easy to do. Bill can add up pretty quickly. The decor is perfect...I do feel transported back to Amsterdam. I look forward to my next visit!
(5)
Alex R.

Just delightful! A beuatiful restaurant with stellar food and wine, yet an unpretentious, welcoming, neighborhood-y feel. Mussels and frites on the patio are great on a hot summer night. Brunch, with their 5 different bloody mary's, is a ten as well!
(5)
Carter D.

this is always my go-to spot for brunch in andersonville. it's never super crowded like a couple other names i could drop. good for me, but maybe not the restaurant. the speciality bloody marys are all fun. and the food is always solid. i've had great service and just so-so service, but i've always found the staff to be fun and engaging. not sure about these one star reviews who complain about the staff. either they woke up with their panties in a bunch, or they are just not relaxed enough for a small, neighborhood place. fine with me, i probably wouldn't want them sitting next to me and complaining anyway.
(4)
Johnny A.

I went back to Chicago briefly to tie up some loose ends and got a chance to take a date to this new restaurant. Clearly, I'm a fan of Joncarl Lachman-- but my God, this place takes the cake. The atmosphere is fun, vibrant, and new-- and the service is stellar. The food we ate was a new experience for me. I've never had authentic Amsterdam food before-- but I know that it tasted really good. My date was beside himself and couldn't stop talking about the mussels and frites. GET THE DUTCH ONION SOUP! :) I hope this place sticks around so I can visit it again when I come back to Chicago.
(5)
Oscar F.

Went back for their Tuesday night prix fixe, and it was fantastic. Food was awesome and the price is impossible to beat.
(5)
Simon Y.

Amazing!!! Vincent gets it oh so right!!! Service, food, atmosphere. A true gem in Andersonville. I started with a Beet Salad that had smoked trout. This isn't your parents smoked trout. This stuff was GOOD!!! Followed it up with mussels and frites that were to die for! Chocolate cake with peanut butter mousse with carmel sauce and flecks so salt....oh my!!! Thank God my Birthday is in January because I have another reason to go back to celebrate at Vincent!
(5)
sarah y.

For all the buzz that this place gets, I was expecting a lot more than I got. the mussels were sub-par, in my opinion. The fish was good, but not good enough for me to come back.
(3)
Amar P.

I went to Vincent with a group of 12 guys, and we were pleased with our experience here. We arrived a tad early for our reservations, and the friendly wait staff seated us immediately. The tealights around the restaurant created a very date-friendly ambiance, but we weren't deterred by this. I ordered a Dutch 75 for my drink and it was both strong and delicious! We started out sharing the mussels and frites. The Sambal mussels were spicy and delicious; the Amsterdam mussels were very garlicky and masked the taste of the mussels and I believe is a good entry dish for those new to this type of seafood. For my main dish, I ordered the haddock. It was a decent piece of fish but was a bit salty and a too breaded for my liking. I ended up finishing my meal and the portions were perfect. I tasted a friend's pan roasted chicken and that dish was MUCH better. Pros: Good service, great mussels Cons: bit too much salt, but I tend to be sensitive to salt
(4)
Theresa W.

Never again, This was my second trip to Vincent and it confirmed my decision to not return. The food is okay. The first time I went, I ordered the mussels. The sauce was great but the mussels themselves were rubbery. I let a couple of years pass and returned again for dinner. The bread was good and the bone marrow custard was okay. I think actual bone marrow would be better and more aligned with the price charged. I was not in the mood for red meat so I ordered the beer battered cod with Shrimp and scallop on snert. $22 got me one greasy fried scallop, one greasy fried shrimp and one greasy fried small piece of cod. I tried to eat the cod without the batter but it was incredibly fishy. The snert? Well, it pretty much tasted as it sounds and in no way goes with fish. To be fair to Vincent, I should have know better than to order fried fish. But, I thought given the price, they were going to put an interesting twist on it or I'd discover the wonders of snert. No, I realized that Vincent is ridiculously overpriced for the quality of the food. My companion ordered hanger steak. She found it tough. I tried a piece and agreed. The burgers on the table next to us looked okay. Again, just okay. I don't get it. The decor and atmosphere is nice, I suppose that counts for something but the prices are just too high for what they're offering.
(2)
Rana H.

Totally dug the vibe, ambiance, staff, food, and drinks. Perfect for casual to date night. Will definitely be back.
(4)
Alex M.

We found the atmosphere cozy, the food outstanding, and the service a little stretched thin, but still polite and knowledgable. At your table you are bound to over hear the server explain. Several menu items to the tables next door: snert is a super-reduced pea soup, sort of like green houmous; hum is a hibiscuous liqueour. We tried one but not the other (snert, we'll catch up later). Nearly every table we could see, including our own, tried the fried meatballs appetizers. And these were a wonderful sort of pork salad breaded and fried crisp served with whole grain mustard. Our entrees were the whole stuffed trout and the beef stew, both featured kaleidescopic array of flavors. We'll definitely try Vincent again.
(4)
L M.

Geez, I feel like such a hater. I wasn't a fan of HB and I didn't like Vincent either. I promise this is not a vendetta against the Chef! Let's start with the positives. I liked the location, the adorable intimate space, I liked my server, my drink (the Dutch 45), and I loved my dessert - the bread pudding. It's funny because I remember when I reviewed HB, one of the only things I liked was my bread pudding dessert - the Chef obviously knows how to make a mean bread pudding! We got the mustard soup and frites to start with. The soup was okay. It is supposed to have crab in it and I may have spotted a couple of very minuscule shreds of crab in there. It was tasty enough I guess, just a little mustardy and not much else to it. The frites were really good. I also liked the dipping sauces (I should have added that to my list above). I got the stuffed chicken breast for dinner and my husband got the pork and beans for dinner (after our server told us it was his favorite dish). Ugh - neither was good. I don't have much to say about the dishes besides they just didn't taste good. They were both on the bland side and the fried pork shank was difficult to even figure out how to eat. That may not be the most helpful review of the food, but it's how I felt about it. I can't pinpoint exactly why I was so dissatisfied with my food minus simply the taste of it. A couple of other tidbits. The lady next to us got the lamb burger and ate maybe two bites of it. I heard her say "I feel bad, what should I do?" and her date told her to just ask for a box and take it home. Now, admittedly she could have been full, but I felt based on the disdain on her face that she did not like what she got either. On the other hand, the people next to me got steak frites and it looked and smelled great. So maybe we just ordered poorly. All in all, this place has gotten great reviews - including from the yelp community and it was recently added to the Eater 38 list. I have probably eaten at 25ish restaurants on that list. Overall, I have agreed with the choices. Unfortunately I don't agree with the addition of Vincent. I didn't like our entrees at all. Everything else, minus the dessert, was just meh. I didn't think this place lived up to the hype at all.
(2)
Ryan H.

It's a good place to go on Valentine's Day, as recommended by TOC. Excellent interior environment and good service are enough for your v-day. Prix fix at $60/person with choices of foie gras, pomegranate salad, duck leg and Indonesian tofu, etc. and of course two glasses of champagnes. Food are ok except the overwhelmed salty taste. duck leg reminds me a famous dish from szechuan-crispy duck, which is very similar in texture and flavor. The location is off of clark st, but still filled with people.
(4)
Karen G.

I love this restaurant. Great food, great service and a cozy atmosphere. Delicious from soup to nuts. If your in Andersonville make Vincent's one of your stops!
(5)
Victoria T.

My husband and I were at Vincent last night. We were SO pleasantly surprised by the welcoming decor and the attentive staff. Wonderful roasted garlic butter and baguette accompanied by probably the best cocktail I have ever had- the Amsterdamer had gin, mint, cucumber puree and a hint of kiwi. Amazing. Our server was awesome... super friendly and helpful in choosing our items. He described each of the cheeses thoroughly, without being pretentious for our cheese platter. Bonus was that it came with bread and butter pickles, flavored nuts, candied lemonOur entrees of trout and mussels were simply delicious. Hearty serving of trout cooked perfectly atop cheesy lentils and pickled onions with greens. Heavenly. My husband had the chef's tasting and he said that the mussels were some of the best he's had. Love this place and can't wait to go back. WOnderful!
(5)
Samantha L.

So glad that I came here on accident! My friend and I were headed for breakfast across the street at Taste of Heaven. When we parked I noticed Vincent and decided to look at the menu. It looked pretty good so we headed into Vincent instead. It was a really great place to have brunch. It was a lazy Sunday crowd, really nice server who took her time and I like that we didn't feel rushed or ignored. It took me a while to order because everything on the menu looked awesome. I ordered the fried oysters with snert and my friend had (the best) corned beef hash. It literally said (the best) on the menu. It was a pretty awesome hash. The oysters were amazing and the snert reminded me of pea soup that I have eaten in Sweden. Vincent has an underlying dutch theme so there are a few odd menu items that are really good. I can't wait to go back and spend another Sunday here and try another one of their awesome dishes!
(5)
Susan H.

I went to Vincent with my family and we had an incredible experience. My mom is Dutch so we enjoyed some of the only authentic fine Dutch foods in the country. Our waitress was incredibly sweet and engaged with us. We sat outside as the weather was perfect, but the ambiance inside was "mooi gezellig". I highly recommend the bitterboellen, the chocolate and peanut butter dessert, and probably everything else on the menu! Can't wait to go back!
(5)
Ali H.

To update my feelings about vincent: they haven't changed at all! I've been here a handful more times since my initial review and I'm still loving their food and cocktails. The food is interesting and delicious across the board. I like coming here in the early evening and sitting at the bar for a cocktail and snacks. I have a seasonal cocktail the last time I was there; I can't remember all the ingredients but there was a definitely a cinnamon stick and a lot of happiness involved.
(5)
Reg W.

Came here for my birthday and I was not disappointed! The service was great and our waiter recommended a fabulous cocktail for us. For the entree I got the amsterdam mussels and my hubby got the indonesian bbq ribs. Both dishes were pretty good. This is a great place to bring a date.
(4)
Moby J.

Great food & service. From the frites (& mayonnaise sauces!) to the mussels to the risotto - perfection.
(5)
Kate H.

There are many reasons to love Vincent: the friendly, down-to-earth service, the generous portions, the cozy space. But, my favorite reason is the delicious flavors and unconventional combinations that make up each delightful dish. The four of us started off with the housemade charcuterie platter. While the flavors are approachable, the spread of head cheese, duck rillettes, and shrimp kimchi galantine is not for the weak-stomached. We polished the platter with every last dabble of grainy mustard. One of the tastiest and most creative takes on charcuterie I've ever had. Choosing the main course had been quite a struggle--everything looked appealing but sounded so unusual that I didn't know where to start. Thanks to our server's honest guidance, every dish was a hit. I haven't had wienerschnitzel since a memorable meal at Vienna's Figlmueller five years ago. I may not remember Vincent's pork schnitzel in five years, but it was still very good. The breading is delicately fried, creating a crunchy bite for the soft and warm pork cutlet. The schnitzel sits atop a stew of kimchi, clam and slow-braised pork shoulder--strange but delicious. The cheese trolley looked amazing, but after so much food, we were too stuffed to keep going. Price: $30-40/person (Entrees $15-$25)
(5)
Carly M.

Maybe it's my palate. This place has been raved about all around Chicago, so me and my foodie friend went for a 3 course meal (they had a special so it only costs us $30). The food was reallllllly greasy and oilly. The portions were overwhelming and not presented in the best fashion. After the gigantic appetizer that me and my friend shared, I was too stuffed to continue. But we still had dinner and dessert to get through. Needless to say the service was slow and boxed up most of my meal to take back home. It didn't taste much better re heated either. If you like German food then you'll probably like this but I would rather spend $30 on something else.
(2)
M M.

Ok, I joined yelp just to review Vincent, that's how much I love them. It's a beautiful place, with amazing food and lovely people, even if I've had a crazy day I never leave here unhappy. The flower and bubbles is a great drink, and everything I've ever eaten here is amazing. Go here, you won't regret it!
(5)
Joe P.

Vincent has great atmosphere, excellent service, and pretty good food. I ordered the oysters, which were served in a heaping bowl, and were quite good. My wife had the three course meal, including a great salad, a somewhat bland and lukewarm (was it supposed to be?) entree of mashed potatoes and beef, and some really great gouda dessert cheese. The corking fee was only $5, and service was excellent. Overall we really enjoyed our night, and would definitely return.
(4)
Santosh R.

This place is a little tiny, and kinda hard to find.. but it's a nice spot to take a date and get a little cosy. The Dutch Meatballs are amazing.. almost tasted like tuna, really tender. I also had the vincent burger, which great and a lot of food! Their drinks are okay.. I got the Manhattan, and it seemed a bit watery, or not up to my standard I guess. Overall though, nice spot to check out in Andersonville.
(4)
Joshua K.

Vincent is one of those restaurants that every neighborhood should have - it's intimate, ridiculously delicious, friendly, and leaves you wanting to come back. Luckily, not every neighborhood does have that, and that's what makes Vincent so special. Of course, the food - it's amazing. If you don't know what Dutch is, no fear. It is all delicious. The foie gras on cider doughnut was to die for, the mussels were honestly the best I've ever had and their frites with 3 dips (1 garlic aioli, 1 bacon aioli, 1 sweet potato aioli) were mind blowing...we had a lot more but those were definitely my stand outs. And the drinks about as craft-delicious as you can get. So that's the food. Go there knowing it'll be delicious. But what is really special about this place is the service and staff. I had called to arrange reservations for my brothers 40th birthday, and ended up calling about 4 more times to change minor details. Michael - the owner - answered the 3rd time with "Is this Joshua?" but in that tone that you could tell he was smiling and glad he could make the experience perfect. And the wait staff was ridiculous. Our waiter was attentive, informative, and most importantly - passionate - about the food and drinks. When he found out it was my brother's birthday he squealed with delight and ran off to grab a special treat (their specialty shot.) A small gesture that was appreciated. But the most impressive gesture that the staff made was on my brother's birthday cake (which they let us bring in.) Without any request, they went out and bought 40 candles, and managed to fit them ALL on the little 6 inch cake. To me, it was the perfect ending to a magical meal that couldn't be duplicated anywhere else, or by anyone other that the staff at Vincent. We'll definitely be back. But if you haven't been, please, please go. It'll be one of the best meals you'll ever have and it's a restaurant that deserves to be packed every night.
(5)
Ryan P.

One of my favorite places in the city. You can always count on a great meal from Chef Camba. Specials change constantly and the use of local and seasonal food enhances the flavor and experience.
(5)
Ahmed R.

The place was packed when we showed up Friday night without reservations, it is a small place. Instead of waiting an hour, we just grabbed some seats at the bar for dinner. My steak was SPECTACULAR! I'm not sure what sauce they put on it, but it was freaking amazing. I would highly recommend trying the steak. I know I will def be going back for some more!
(5)
Irina H.

I went with a party of four, and we all enjoyed delicious meals ranging from a nightly special of bluefish to a Dutch beef stew over potatoes. Cocktails and beer were very good but not outstanding. Only complaint is the noise level. It's one of those places where people talk louder and louder to be heard until it's just a deafening din all around.
(4)
Terry M.

Spot on amazing. The breakfast on Sunday's will start you out right. Made in house sausage, brown sugar glazed bacon and unbelievable fluffy pancakes Great menu and the dinner specials are always intriguing. They do all they can to bring something new to the table each an every time we have been. Cute, quaint, and some tasty cocktails to boat. Each employee is warm and inviting making you feel right at home and will help guide you through the menu to insure you leave happy and full and planing your next visit. If you haven't been there yet you need to soon!
(4)
Melissa M.

What a fun night we had at our new neighborhood restaurant! There were four of us so we got to sample lots of items. We started with the Dutch Onion Soup (fabulous with the brown bread and leiden cheese) and sauteed escargot (make sure to let the croutons soak in the wonderful broth.) And any Marylander will feel right at home with the crab croquettes with Old Bay mayo. Moving on to dinner... the Brown Sugar Cured Pork Belly and Suckling Pig was melt-in-your-mouth tender, though I truly loved the Shellfish stew with mussels, clams and shrimp with spinach and tomato yumminess (sorry folks, I'm sure there's a more sophisticated description but that's what I have for you.) The special peasant chicken had wonderful tenderness and flavor (though my dinner mates ate most of that one so I only got a taste...) We watched the cheese cart visit our neighboring tables all night, and couldn't wait for our personalized tour! Mike had seven different cheeses for us to try - from triple cream bries to full-bodied goudas (and everything in between). If that wasn't enough there were "toppings" for the brie homemade by Joncarl and Mike. And while I love cheese, I also love a good baked dessert and the bread pudding was fabulous! Our bread pudding was honey-infused (I'm sure it had a name but I've forgotten) -rich and full of flavor, but somehow light at the same time. Mmmmmm. The crowd was lighthearted and merry, and the staff seemed genuinely pleased that we were there. Couldn't ask for much more! Can't wait to get to know Vincent better!
(5)
Mark T.

I kept on hearing about Vincent, so I had to try it during a recent outing to Andersonville. I was extremely fond of LaTache, so I was happy to see that the restaurant layout wasn't a complete departure. I was especially enamored with the photograph of the CitroÃ«n DS2, which I learned was taken by one of the owners in Amsterdam. We were made aware that our party of four was lucky to be seated without a reservation, so we were very pleased. Sure enough, the place was packed about 15 minutes later. The four of us ordered a cocktail each and the waiter was kind enough to bring us out samples of "hum" so we could be sure we would enjoy it. We did! For dinner we ordered the lamb burger, the vegetables on quinoa, the mussels Amsterdam and the haddock. When the food arrived, I think that's when our blossoming love affair with Vincent started to cool down. While the food was certainly edible and by no means bad, it just didn't have the wow factor that the buzz, prices and business of the restaurant would have you imagine. My mussels were properly cooked and seasoned well, but it was something I've had a dozen times before. The vegetables on quinoa were a tad overcooked and woefully under seasoned. My friends with the lamb burger and haddock were polite about the flavors of their dishes but they certainly weren't raving. At the end of the meal, we were all ready to get out of there and have a drink somewhere else. The waiter asked us if we wanted a dessert and the answer was a resounding no. He continued by asking us if we wanted an after dinner drink and again, we all responded in the negative. Then, strangely and unexpectedly, the waiter's attitude turned sour and dismissive. It took 15 minutes for him to bring us our bill, and when we presented him with two credit cards and instructions for dividing it up 75% and 25%, he came off with an attitude that we all thought inappropriate. In all, I think the restaurant is well intentioned enough, but I think the flavor profiles might need re-evaluating and certain members of the waitstaff educated in decorum.
(2)
Chris M.

i'm not big on writing reviews, but I definitely have to for this spot. hands down one of the better places in chicago. the food is great, everything they served was spot on. Even the beer recommendation was spot on, also helps when the manager/owner is the one that recommends and guarantees that i like it, you know you're in a great place. the service was great, just attentive enough that i never had to ask for anything but left us enough privacy to enjoy a nice dinner. i hate to recommend this place because it means reservations could be harder to get, but hands down one of the best in chicago. if you're biased by the fru fru scene, this is probably not the place for you. but for good food and great service, this is the spot. I rarely go back to a restaurant, since there are so many here, but I will definitely be a regular here.
(5)
Allison G.

Yummmm....Vincent. Your fries are out of this world. Lovely service, relaxing decor and delish food. Our absolutely, 100% favorite neighborhood restaurant.
(5)
Annie R.

Great vibe, food was interesting. I would definitely go back.
(4)
Emma D.

Fabulous. Great food, fun waiter and well worth the trip there. Won't on a Tuesday which is their pix fix menu.... Appetizer, salad or dessert and entree for $30. No where else compares to the quality and quantity of food. Three woofs!
(5)
Robert M.

Vincent has cured their salt level. Back to 5 stars all the way!
(5)
Raeefa S.

Lamb burger is one of the best I've ever had (I asked for it medium-well and it was perfect). The frites are also crisp and delish.
(4)
Megan S.

What a great resturant. I was a little reluctant to eat Dutch but I'm happy I went. Started my meal with the bitterballen which was out of this world. I got the Amsterdam mussles and my husband got the fried fish with snert. We finished both plates it was so good. Will definatly come back again, and again, and again!!!!
(5)
Susan E.

Chef Joncarl and team have opened another great place on the northside (I LOVE HB!). The atmosphere is more European (co-owner Bob says "grown up") than HB. The service is neighborhood friendly. And the food is to die for. Loved the 4 options for mussels and frites. And the crab croquettes--with Old Bay! Among the main plates, the Amish chicken and Pork Belly were my faves. Save room for the bread pudding--surprisingly light, honeyed, and melt in your mouth. And if you still have room, there's the cheese cart! Andersonville is lucky to have this new addition to the neighborhood.
(5)
A M C.

Wanted to try the new place in the neighborhood. We were not fans of LaTache, and were happy to see a replacement. Our meal was good, but there is room for improvement. I started with the mixed greens and endive salad. It was fine, but it could have used another layer of flavor, say a slice or two of tart green apple or a few toasted nuts. My husband had a three course dinner that started with the Snert (pea soup), which he enjoyed. I had the Amsterdam preparation of the mussels. The frites were fine, but not spectacular. The mussles were very small, and about 1/3 of them were not open. The flavor was good, however. My husband's grilled sausage over root vegetable mash was tasty. My husband had the bread pudding for dessert, and it was, again, good. His dinner came with a grape and aged Gouda course, which I ate. The grapes were over-ripe and some were sour. Another fruit could and should have been substituted for the sub-par grapes. Service was friendly, though we noticed some bobbles with plates going to incorrect tables. The tables are very close together, and one very loud, shrill diner four tables down was causing heads to turn all over the restaurant. (It is remarkable how one person can impact the evening for an entire restaurant of people, especially in a restaurant of this size. Can't blame the establishment for one inconsiderate, oblivious patron, however.) We will give Vincent another try in a few weeks.
(3)
Benjamin A.

Phenomenal. Started with the mussels and Frits and moved onto the skeet. The waiter was amazing and comped us two of the best desserts I've tasted.. Chocolate peanut butter cake and a berry tart.. Will be taking several friends to this hidden Andersonville gem
(5)
Joshua R.

The duck rillettes are awesome. Love the atmosphere on a cold winter night. Great waiter on both visits. I love the Dutch dishes that seem new and unique.
(4)
Tyler C.

On the smaller side, but great atmosphere and an excellent restaurant. We sat at a bar table and preferred it to the dining area. Delicious and adventurous food. Everything was well thought out and the cocktail and wine lists were robust enough to compliment the menu. Recommendations: try the Whiskey Smash, the Mussels (any) and for me the best part was the Earl Greay Panna Cotta! If you love the tea, you must try this dessert.
(4)
Lauren K.

I went here last night for a friends Birthday. Food was good: I had the mussels. Service was good and our waitress had a lot of good suggestions and why she would suggest something which helped us make our decisions. The food was slow getting to us, there was 9 of us but it was a long wait. I'm a Vodka girl and there weren't very many selections of house cocktails so I ordered off the menu.
(4)
Amanda Z.

Love this little gem in Andersonville! My hubby surprised me with a dinner here for our 5 year anniversary. We had tried to book a reservation for Goosefoot (seeing as it was just down the block and our first time leaving our newborn with a sitter) but after getting nowhere with that, he stumbled onto Vincent. At a fraction of the cost of what we would have spent at the local joint, we had an AMAZING evening. We were greeted by the host with, "Happy Anniversary, we've been waiting for you," which made us (me) feel so special. We had to wait a few minutes for our table to be ready but the host showed us to a table near the bar and brought us a glass of champagne on the house and a cheese plate as well. Having a sitter for the night, we could have cared less about waiting for our table! And even though it was ready in a few minutes, they didn't rush us into moving. We just let them know when we were ready. We started with the mushroom tart and veal raviolo (both incredibly delicious), then each had a salad. I loved the beet salad and my husband loved his, but can't remember exactly which one it was. For an entree we shared the sirloin. I'm not a huge fan of red meat, but it was very good and I loved that they didn't hassle us for sharing an entree and even split it up for us before bringing it out. For dessert we had the bread pudding of the day and the chocolate cake with peanut butter mousse. We also shared a nice bottle of wine. Never felt rushed, fabulous warm atmosphere, and really felt valued as customers. We have recommended this place to many friends and will most certainly go back...if we find another sitter!
(5)
Victoria W.

Mr. W. and I enjoyed our first experience with Dutch food here -- so much so that we almost burst. Everything was so tasty, we just couldn't stop eating. I'll be back to try the mussels in their other preparations (I had the "Amsterdam"). Make sure you try the mustard soup! I don't exactly know how it's made, but it's delicious and unique. The fifth star is for excellent service and the BYO option with a minimal corkage fee.
(5)
A.J. M.

I did recall writing a review for this place..........hm. Now it's gone. Well lemme just sum it up: if you've been to HB, you'll probably love Vincent. It has an extremely charming atmosphere, great staff, and delicious food. Their Dutch Onion soup was utterly mind blowing. I had the mussels as well and they were good, but I'll try another form of them next time. I have to admit I was not crazy about the Dutch meatballs. The texture took me by surprise. Oh well. I would certainly go back to Vincent.
(4)
Natalie B.

Somehow we spent almost three hours at Vincent. Three glorious hours of drinking great cocktails and eating fabulous food! Our waiter was so gracious, we didn't realize how much time we had camped out, but hopefully the really good tip made it ok. Mussels are amazing, hangar steak frites is garlicky good, kind of weird chocolate dessert. Service was stellar. It is loud, folks, so prepare for a festive atmosphere. We loved it and are all eager to return.
(5)
Jonathan C.

An excellent brunch place! You must go there and try their "UITSMIJTER"....everything is great there...but best of all...no that many people know about the gem YET...so there is not much of a wait....go before its becomes popular!
(4)
Emily D.

This place might be my new favorite restaurant...and it happens to be in my neighborhood! I've been a fan of Joncarl Lachman's cooking for a while now, thanks to his great food at HB. He doesn't disappoint here at Vincent - I had the Normande-style moules frites, and my husband had the pork cheeks (one of the night's specials); we also had fois gras and snert (a kind of split pea soup) as starters and a great cinnamon/apple tart for dessert. Everything was outstanding - delicious, great presentation, ample portions. I was just as impressed with everything else as I was by the food. Great, intimate space (the photos and the mirror behind the bar are really beautiful); nice outdoor patio. We also had really excellent service; at one point, we had to wait a few minutes because our waiter was incredibly busy, and to make up for it, he comped us our dessert and our corkage fee. (Did I mention that the restaurant has a liquor license but is also BYOB-friendly?) To sum it up, go to Vincent ASAP. The food, the service, and the atmosphere are fantastic. Such a perfect addition to Andersonville!
(5)
Steve J.

Absolutely wonderful. Mussels are great (but a big order, even to share as an appetizer). Save the bread they bring to dip into the mussel broth. Ribs and beer battered haddock were amazing. Sides were OK. Limited but very nice wine and beer selections. Hard to understand how anyone could give this place two stars.
(5)
Keith F.

The food is definitely different... Not sure I knew that there was demand for dutch food and I can't say that I have seen it before. The food is good, the experience is fun (inside or out). The menu is not for the picky eater though since it features items like herring, foie gras, "pork belly and suckling pig," duck...not the basic meal. Had the lamb burger and while it was good it was very game-y tasting. Next time will go for the mussels, "Moules Frites" and/or the prawns. Go give it a try....much better I think than what the old LaTache offered.
(4)
amanda g.

oh my goodness, yes. i love HB so i was so excited to try his new place. rightfully so. i have to say my favorite thing might have been my dessert. we were pretty full so three of us shared the chocolate cake with a layer of peanut butter mousse in the middle. wow, wow, wow. even though it was a decent portion, i wish we had each ordered one. possibly the best chocolate dessert i've had in a long time. the cake was so fresh and moist and the peanut butter was so nice and light. mmm. our meals were also amazing. quick rundown: ahi tuna app with beets - really great. perfect tuna. and really great beets. the flavors were spot on. crab croquettes app - good but nothing amazing. would probably skip next time. whole white fish with oyster sauce (special) - the fish was perfect. great flavor. the sauce with it was delicious as well. salmon with beets and faro soup - really really great. salmon was seared perfectly and the soup it was served on complimented it really well. pork belly and suckling pig - delicious as well. the service was amazing as usual at joncarl's restaurants. they make you feel like family when you're eating there. couldn't ask for a better dinning experience when you have such friendly people serving you. love.
(4)
Lethe X.

Woohoo, indeed! I give this place six noms out of five; can I do that or will the review police delete me? Went with a friend after an active day, and after pre-dinner cocktails elsewhere. Don't do that, because the featured cocktails here sounded amazing. Four featured cocktails guarantee four return visits, though, since the quality of the food and the service will no doubt extend to the cocktails. Not sure about what wine to pair with your food? Our server brought us generous tastes of several suggestions to allow us to choose. And although Vincent offers a full bar, they also encourage BYO, with a corkage fee of $6. Someone else has already mentioned the terrific bread that accompanies the meal - hot, with a crunchy crust and a moist, yeasty interior, paired with a garlicky butter...I'm not a starch person, but I sure did love that bread. And since I ordered 1 of the 5 types of mussels preparations, the bread was perfect for soaking up the broth. Another reviewer was disappointed in the size of the mussels...we didn't have that experience, ours being plump and large, with only two or three that hadn't opened. Must depend on what's at the market that day, because these beefy bivalves (oh yes, I did say that) were fresh as could be, not a hint of fishiness, just sweet and juicy. Hmmm, 4 more varieties of mussels, 4 cocktail specials to try....that works out well... My friend ordered the seared salmon on tuscan bean and faro soup with beet chutney, and she finished the plate. This NEVER happens, so I'll let that speak for itself. Whoa, forgot to mention our excellent server, but I'm having a brain fade on her name, and the receipt preserves her anonymity by calling her only Server 2 (If she's #2, #1 must be godlike). You can't miss her, though, she's thrilled to be serving here, very knowledgeable about the food and the wines, and she'll make it a dinner to remember! Prices can be a tad high, which will tend to keep away impulse diners, but the quality of the food and the service will be sure to garner a hard-core group of regulars. Let's hope that will be enough to keep this place around for a long time! Now if only they would serve a rijsttaffel....
(5)
Brian C.

That was a great dining experience. Duck and date rillettes, dutch meatballs and moules frites were all outstanding. The wine list is mostly French. I had the sparkling Vouvray, which went great very well with the Normande version of the moules frites. Dessert was a chocolate and peanut butter creation that paired very well with a glass of tawny port. I think Vincent is definitely an upgrade over La Tache.
(4)
Mark S.

I went in knowing one thing - Vincent is a Dutch themed restaurant. And... everything was amazing. Good service and well spaced serving from drinks to desert. Never felt rushed in this small space that has more business than they can accommodate. The nice thing is, patrons wait - which tells you how good it is. Very unique dishes and drinks - I promise something new for everyone. Some of the meat was bland but well cooked and tender. Price is a bit more than expected for a $$ yelp rating - $170 for three people (four drinks, 2 appetizers, 3 meals, and 2 desserts). Despite the higher price, we will definitively will go back.
(4)
E D.

I just got back from my first meal at Vincent. It's so, so tasty. We had the shrimp tartine and celeriac-hazelnut soup for starters, and the veggie wellington and ruby trout for entrees. Everything was very good. The fish and shrimp were cooked absolutely perfectly. I'm not a vegetarian, but my partner and I LOVED the veggie wellington and highly recommend it to other omnivores and herbivores alike. Honestly, I think it's the best vegetarian entree I've had in a long time-- maybe ever. The only thing close to complaint I have is that the shrimp tartine was quite spicy, and I didn't get that at all from the description. I like spicy food, so I didn't mind, but I'd recommend letting your server know if you don't. The service was very friendly and knowledgeable. We'll absolutely go back.
(5)
Marisa C.

Great food, great service! The bread and olive oil dip alone is worth going back for! Everything we ordered was delish, especially the mussels.
(5)
Dan G.

Just left Vincent feeling very full and satisfied. The food was great! I chose the 3 course dinner and loved all three. The staff was warm and friendly. It is BYOB friendly and that is great if you are dining on a budget. I can't wait to go back and try other menu items. BTW, their chocolate peanut butter mouse cake with sea salt was AWESOME!!!!!
(4)
Heather B.

Walking down Balmoral, I noticed the LaTache sign replaced with Vincent and was intrigued. After looking at the menu, I noticed the Dutch flair and was excited to try it. So we made our way there on Sunday, just days after the opening. What a truly unique and welcome addition to the neighborhood! First of all, the decor is just perfect. It reminds me very much of a typical bistro in Amsterdam, complete with drink board written in Dutch (great touch!). I loved the sunflowers and tributes to Van Gogh, as well as the photos of tulips and fiets (bikes). The special touches create a warm atmosphere. We were really pleased with the food we ordered as well, and stand outs include the mussels and frites, Amsterdam style, and the dessert, vlaai with house made strawberry preserves. Very tender mussels in a nice broth, and tasty fries with just enough salt and lots of dips to enjoy with them. The dessert, a free form tart with warm jam in the middle and vanilla ice cream on top, was the tastiest dessert I had in a long time. And I love dessert! Traditionally, it is not an overly sweet pastry, and Mike executed it perfectly, nice and yeasty and had me dreaming of the strawberry preserves. I also tried the mustard soup...it needed to be a bit warmer, but otherwise was very nice. They serve Bavaria beer, which is very hard to find in the US, and the wine list looked really interesting. I saw a cheese cart passing by, and unfortunately was too full to indulge, but I will save some extra space for it next time. Once the weather cools down a bit more, I can't wait to try the pea soup! I'm so happy Vincent got it right, and will be a regular. So many good things to try!! The owners are extremely involved in making sure everything goes smoothly, and should be very pleased with the results. Well done, guys!
(5)
Jessica M.

Outstanding night from A to Z. A warm welcome greeting at the front door from a smiling Mike, following with phenomenal, innovative drinks and food. This cozy candlelit and creative restaurant is exactly what Andersonville needed. The food is always on point, the portions are bigger than what you pay for, and the flavors exceed what you could ever cook in your own kitchen. We started with a nice cheese board, and an endive, shaved gouda, walnut and apple salad lightly dressed paired with a tequila, HUM, agave nectar and champagne cocktail that I could drink on the daily. Our entrees really were the stars of the show last night, we ordered the roasted chicken with spaetzle and cabbage, tons of flavor in the chicken and jus, and who doesn't LOVE spaetzle? Also indulging in one of the three different entree specials, I over stuffed myself on the exquisite steaming roasted squash stuffed with barley, trumpet mushrooms, and slow cooked, fall apart, melt in your mouth pork shoulder. This was just the cherry on top of the cherry for our night. Of course we finished with dessert, a strawberry infused -champagne panacotta with little basil cookie like accoutrements. If you haven't tried this place, you need to move it to the top of your 'places to eat' list. You'll keep going back. Well worth your money, time, and that thrill seeking palate of yours. If you want to show up at 7:30 and get a table immediately don't bet on it. Make a reservation if you can if you are dining between 7 and 9. Thanks Vincent for having fresh, high quality, flavor-packed food with fun servers and a chic atmosphere.
(5)
Lyric S.

WOW! I was so impressed with this place. First of all, I walked in there with a hoodie and jeans on and I apologized to the host. He was totally cool with it and sat my friend and I without a reservation on a Friday night. I had the mussels and my friend had the lamb burger. The mussels where to die for! I read someone on here felt they were too garlicky, well....the garlic was perfect for my taste and there was just enough seasoning. The garlic melted in my mouth and was roasted just right. The aoli was awesome too with the frites! The ambiance was nice and quaint. Just enough light and dim enough to be comfortable. We also had a very nice waitress and the guy cleaning the table/refilling the water pitcher was totally on top of it. I am glad they adopted him from LaTache because he was awesome there too. The bathroom has some awesome Dutch photos in there from Amsterdam. I really enjoyed the whole experience. The serving of mussels was very generous as well. I will be back soon and I cannot wait! My only request is that they have a less expensive glass of red on the wine list and they will be good to go!
(5)
Jenna P.

this review is for dinner/drinks in the bar and a sunday brunch. first, the 3 course dutch style meal with stamppot, excellent salad with gouda, apple, arugula and spiced pecans, the st germain/champagne style cocktail with preserved lemon rind - delicious! great bartenders and nice to have the intimate space of the bar. brunch - amazing fried oysters with my eggs. slightly more douche-y feel/less excellent server, but still lovely overall. so glad this is in my neighborhood.
(5)
a w.

Recently went with a group of friends. I had the foie gras appetizer and moules frites (provencal) and both were amazing and cooked perfectly. Delicious drinks and friendly service. I'll be back!
(4)
J. Richard W.

We really love the food here and were really looking forward to eating here tonight. Unfortunately that wasn't to be, because of an uppity manger (I think his name was Mike) who treated us in a way that a customer should NEVER be treated. We showed up at 8:45 for an 8:30 reservation (difficulty finding parking). Our table was not ready. They told us the table had eaten dessert and was paying. Because the bar was so crowded there was literally nowhere for us to stand and wait, so we waited outside in 30 degree weather. Another 10 minutes passed. Mike the manager came outside to tell us that an earlier medical emergency had backed things up - understandable. 10 more minutes passed. We were still outside. I went in to ask about status. They told us that the table had PAID but was lingering, at which point I suggested that they politely and subtly drop hints that it was time for the party to move on. They refused. I insisted. Mike came outside (still 30 Degree weather) and blew up at us. He insisted that it is never appropriate for as restaurant to ask a patron to leave - even when the next party waiting for the table is standing out in 30 weather. When I disagreed he told us to go find somewhere else to eat, went inside, and slammed the door. He was condescending; he couldn't have cared less about the fact that we forced to wait outside because of the restaurant's decision to pack the bar with tables (leaving nowhere for a waiting party of three to stand); and he certainly made no attempt to offer us any sort of accommodation. He acted like we should be on our knees praising him for the honor and privilege of eating at his restaurant. Mike: shame on you! Restaurants CAN and DO encourage lingering customers to move on. There are polite and entirely appropriate ways to do this, and at a certain point it should be done because restaurants have an equal obligation to the customers who have yet to be seated. This is especially true when the waiting customers must wait outside because the restaurant has packed its bar with so many tables that there is no room to wait inside! Mike - the medical emergency was tragic and unfortunate but had nothing to do with your failure to deal with our situation appropriately. It certainly had nothing to do with the lingering party and your ineptitude and inexperience in how to politely deal with that common restaurant situation. And because we objected to waiting for 20+ minutes in frigid weather you rudely refused to seat us? What kind of snotty customer service is that? My message to any would-be Vincent customers is to move on. That's what Vincent told us to do instead of saying it to a party who were too inconsiderate to realize that when you've eaten and paid, it's time to go.
(1)
clay h.

came for a wedding rehearsal and had the restaurant for our private party, which gave an additional feel of exclusivity and luxury. the food was all quite good and the service was great, even though i thought they had a small staff for a relatively large party. although the restaurant isn't all that big. of the three options, the vegetarian squash risotto was the best, followed by the white fish, then the beef. there was some appetizer that was the best dish of the evening, but it escapes me at the moment. it could have been the mushroom tart. the frites and mussels were excellent, as well. (i think it was a Dutch restaurant.) since it was an open bar, i sampled a few different types of wines and they were very accommodating and willing to help me find just what i was looking for. i would definitely consider coming back here if i were even just somewhat in the neighborhood, but since there are so many great restaurants, i might not make a specific trip.
(4)
Nancy C.

A group of us met at Vincent's for dinner. I had no idea what to expect so I went on line to look at the menu and read the reviews. Everything looked just fine. I have to confess I wasn't sure what some of the items were but I was game. We arrived a little after 6:00 on a rainy Tuesday night and had our pick of spots. It took an hour and a half or so for the customers to come in so if you want privacy to chat come early. We left maybe around 8:30 and for a Tuesday night it was packed. Great sign for a neighborhood bistro. The food was awesome but before that I want to tell you how wonderful the management was. One of the owners treated us like we were the only customers he would have all night long. For a while I thought maybe we were. He explained the menu to us and answered all of our questions. He could not have been more cordial to us if we were family. My friend loved the lighting dim, candle lights, and small ceiling lights. We found out the name Vincent comes from Vincent van Gogh. It is stated that its German cuisine but it has a heavy Dutch influence. We all loved our food. My friends used the prefixed menu for the evening. I chose a-la-cart. I had the lamb burger and that was great and my friends had other choices which were right up to their choosing. The restaurant is in Andersonville and was so special. I can't wait for my next eating experience with friends because my suggestion will be Vincents. Parking on Balmoral was a breeze. I loved it so much I asked for menus and cards to bring to my high rise building. They are in my lobby now. I hope I can send some business their way. We all need to help out in these times.
(5)
Matt B.

Wife and I stopped in here for brunch on Sunday - one of the best brunches I have had in Chicago. Started with the matchbox bloody mary - perfectly balanced and spicy, the pickled vegetables that came with were the perfect condiment - pickled okra was incredible. Ordered the corned beef hash - amazing flavor and texture and a huge portion for $12 - fantastic deal. Amazing buttery biscuit as well. The wife had fried oysters with scrambled eggs and brown bread - oysters were fried perfectly and had the brown bread was excellent. Fries helped nurse the hangover with great aiolis. Service was very friendly and well paced. I think this is the best brunch in chicago right now, and the price cannot be beat. Cant wait to go back!
(5)
Tom M.

Sept 29, 2011. Food interesting and good, short wine list, a delight. Vibe? Perfect!
(4)
Karen L.

Went here last week and loved it! Interesting menu - different takes on the same old thing. Crabcake app was delicious. Mussels were good - the Amsterdam broth was fantastic though the mussels themselves weren't all that. Yummy chocolate dessert with peanut butter mouse. Great service, great patio, great beer list. I will definitely go back.
(4)
Ellen R.

My boyfriend and I ate at Vincent's recently for the first time. We live in Edgewater and walked by it many times and finally decided to give it a try. We loved everything about it. The atmosphere is charming and relaxing, the service is friendly, and the food was wonderful. We both had mussels & frites and they were the excellent! They also have a great selection of beers and wines.
(4)
Karen K.

How could anyone mention McD's as a comparison for the frites in a review of Vincent's? Ridiculous. The mussels and frites were outstanding - we had the Provencal and Amsterdam versions -- the latter with beer, garlic, fennel and anise. Wow. The house made pate (chicken) was delicious. The beer battered haddock on snert was soooo good - the snert reminded me of my mom's split pea soup (my parents are/were Dutch). Yum!! We had a whole whitefish special that had an Indonesian accent (the Dutch colonized it - nice word for a bad thing), and the double-pork chops were done perfectly. The fish weren't overcooked, as so many places do, and very moist. BYO is fantastic - bring an Auxerois or Alsatian Riesling for many of the foods as mustard, cabbage, ham and sausages are difficult items to pair. A fruity pinot noir also works for the main courses. We had several deserts which were also so good; lemon tart, a small chocolate cake with peanut butter mousse - oh my. We will be back. Hopefully soon!
(5)
Amy S.

I love Vincent! We went on Tuesday, which is neighborhood prix-fixe night. All I can say is GO HUNGRY! The portions were huge and the quality of food is the best I've had in the Andersonville neighborhood. Now, I've had countless bowls of mussels at Hopleaf, but none have been as good as the tarragon style here. Dessert was also surprisingly good, especially the key lime and caramel mousse. To top it all off, the service is excellent: very professional and very friendly at the same time. I'm dying to go back and try it for brunch!
(5)
darcey r.

excellent ceasar salad (grilled endive - not your typical ceasar) and wonderful mussels and frites. they are BYOB friendly (we thought they were still BYOB but they now have a full bar and nice wine list) and happily opened our wine for just $5. Service was excellent! i will definitely return.
(4)
Fida C.

Lovely little seafood restaurant with a Dutch theme. Casual, comfortable, very good food,. Small, seasonal menu. Fantastic mussels. Great staff, including the chef, who will stop by to see how you like your meal. I realize this is part of a restaurant group, but you would never know when eating here.
(5)
Christian S.

I'm Dutch-American, live in the neighborhood, and Dutch proud so I expected Vincent to be that place that I could bring friends to and get my Dutch on. I'm afraid that it's not, (as much as I was cheering it on when it first opened up). The room is too loud. Do you hear me? TOO LOUD! I SAID "TOO LOUD!" How can you share the famous Dutch gezelligheid when you can't even talk to your friends? The snert, (green pea soup), the national dish, is consistently half cooked slop. The staff doesn't know the food or the correct Dutch pronunciations of these dishes either. In some restaurants every dish is awesome. At Vincent I'd say it's hit or miss. You can go there for the mussels and not be disappointed. Try the herring and Dutch Gin shot. It's a fun dare and tastier than you think. Give Vincent a try and tell me what you think. I hope it improves but they seem a little dense about their short comings.
(2)
Elise K.

Have been to Vincent three times now and it's always scrumptious. My lamb burger was fantastic, and I could probably live on their garlic aeoli that comes with the fries. Fois Gras mousse was smooth and rich, and cocktails were interesting. Plus no need for a reservation on a Saturday night, always appreciated.
(5)
Elizabeth B.

Went for brunch on a really nice Sunday morning - sat outside on the lovely patio. Oh it was so good - I really think Vincent is doing things right. We both ordered bloody marys with pickled vegetables (Chicago Matchbox) and the frites with a few dipping sauces to start. The garlic aioli was so good and our server got my request for an extra spicy bloody mary. That could've been enough for me but we came to eat. The portions at brunch were large - somehow, how is unclear, I ate all of my fried oysters with scrambled eggs, brown bread and salad. Now I find myself looking for fried oysters and eggs at every other place we go for brunch, but of course, I haven't found it and I'm sure it wouldn't be nearly as good. I loved it - forgot to ask what exactly is brown bread, I'm now a big fan. My husband got the corned beef hash and you have never seen a happier man eating his brunch - the chef came out and said hello to everyone on the patio, but I didn't get a chance to tell him how much I'd like to be his friend. Definitely will do that next time - we'll be back.
(5)
erika s.

was sad to see that it was no longer la tache, but happy that it was a new and delicious experience. the overall look hasn't really changed at all, but pretty much everything else has. the staff in general is lovely--hostess could stand to brush up on her manners--announced to the bar area that a guy was eating by himself which was a little awkward. the bartender, mike was amazing. super patient and attentive. good wine recommendations and makes a mean negroni--their version. we got the mussel chowder (a special of the evening) and the moules frites amsterdam style. the fries were ridiculously addictive. the bread and butter was also. i'd come back for the chowder and a drink for sure. the mussels were good but not as good as the other stuff. they have a 3 course menu that sounds great (despite not knowing what snert is) and if memory serves is only $29. will be back to try this for sure.
(5)
Kevin W.

Vincent is a gem. Living only a couple blocks away, I make it to Vincent quite regularly. Whether it's for a couple cocktails, some selections from the fantastic cheese board, a full dinner or a night cap, Vincent never disappoints. The staff is friendly and quick to recognize repeat visitors, making this a great neighborhood spot. The food and cocktails change seasonally, though there are usually some constant dishes (like the chicken) that just get a new batch of accouterments with each season to keep the flavors timely. The cheese board is fantastic and set up such that the diners can choose what cheeses and how much of each they would like. I find the service to be friendly and appropriate. Some restaurants are just too attentive and seem to be constantly interrupting to make sure everyone is ok like a helicopter parent at a playdate. Other restaurants are way too hands off. Vincent is somewhere in the middle. This means that there is a chance you will need to signal to your server that the table needs something, but I'd much prefer that to smiling and nodding that the food is good every 2.5 minutes. The servers are all knowledgeable about the menu, can provide direction if needed, and are genuinely warm & friendly. Brian, the bartender, makes some great drinks and can accommodate some special requests as well. If you're looking for good food & cocktails in a relaxed atmosphere with friendly service, Vincent is your spot.
(5)
Nathan L.

I took my girlfriend to the Vincent as our first night out in the neighborhood. We had just moved into Chicago and were keen on discovering some fine eating houses. We were not disappointed in any way and the service was great. While I ordered the huge meaty mussels that were quite tender and juicy, she had the flavorful steak and fries that came with two dipping sauces. The meals were amazing and the wine collection couldn't have been better. I also learnt that you could carry your own bottle of liquor at a $5 cork fee which is very reasonable and despite the relatively dark atmosphere that is candle lit, we found the place to be cool and classy. The service was impeccable and you could time your orders according to the pace at which you ate your meal. Something I found unique considering the pace at which meals were prepared.
(4)
Tony M.

Great food and service, cool spot, reasonable prices. The mussels sambal are in a nice spicy (but not too spicy) Asian-inspired broth. Although the mussels are small, the dish comes with a ton of mussels and a side of frites. Definitely filling. The braised pork shoulder was cooked perfectly. Slightly crispy on the outside, but fell apart easily with a fork. Served with balsamic glazed carrots and onions and marscapone polenta. Normally not a huge polenta fan, but I cleaned the plate. As for drinks, my wife loves champagne and liked the bubbles and flowers. Manhattans are my go to and the 22nd and Valencia was excellent.
(4)
Kate C.

Phenomenal. Outstanding. Fantastic. These are words that I do not use frequently or lightly. My husband took me to Vincent for my birthday and it was all of these things. We came very hungry and thirsty and nothing disappointed. I think my drink was called Bubbles & Flowers-it was champagne, elderberry liquor and a lemon peel-very different, very good. We ordered a bunch of food; salads, charcuterie plate, pork shoulder, steak, chocolate espresso mousse and creme brulee. The pork shoulder had squash custard and it may have been my favorite thing of all. I would go to this place every night if it wouldn't kill my bank account and dress size. I lovvvvved Vincent and will go back for any "special occasion" I can come up with!
(5)
Scott M.

I could not be more thrilled that this is the closest restaurant to my apartment. This place is great. Eat here. Do it.
(5)
Declan K.

I don't give 5 stars unless the place blows me away and I have sampled several dishes. This is by far the best restaurant in Andersonville and one of the best in Chicago. I had the trout and my wife had the chicken. Both were fantastic. In fact they were so good I doubt if the chef would put a poor quality entree on the menu. Just a fantastic restaurant and I will be a regular. I expect to be giving 5 stars soon.
(4)
Lenny A.

I have lived in Andersonville for 7 years and hadn't tried Vincent. Now, I realize how much great food and wine I've missed all these years. The food is AMAZING and so is the service. My partner and I indulged in four cheeses on our cheese plate, the Salmon and Mussels for our entree and the mousse and pound cake for dessert. We decided that this is the restaurant to have our wedding celebration. If you haven't tried Vincent, you are missing a hidden gem in Andersonville.
(5)
Chimmeree G.

I just went to Vincent for the first time today. Oh my Gosh, I loved it! Pretty much the main things that make me want to recommend a restaurant are great atmosphere, great service and fantastic food. Vincent has all of these in spades! We were greeted by two members of the staff who were welcoming and friendly. As we were sitting everyone on the staff was available to help us with anything we needed. Every exchange was pleasant and they were 100% attentive. We were really charmed with the atmosphere! I liked all the details of this room, and the music. It was during the day, but I can imagine it to be really nice in the evening too. Ok, all of that can be well and good, but if the food doesn't hold up, you still might not be coming back. Both of our meals were delicious! My son got the pancakes - yum! I ordered the smoked trout hash and it was fantastic. Btw, there are four different kinds of hash at this place! Every thing I saw them bring out looked delicious. We both felt so happy when we left this place. I am looking forward to going back!
(5)
Verushka P.

The food was great although the place is small and crammed! There was one or two waiters and service wasn't great. It seemed like the waiter forgot about us.(my partner and I)
(3)
Emily B.

As of right now, I am obsessed with this restaurant! I can honestly say it is one of my faves. I came here on a date with my husband and cannot rave enough about it! When I go out to dinner, I love getting water without asking for it. I also love free bread! Vincent does both, and the garlic butter... divine! Seriously so good and went perfect with my glass of white wine. We shared the Pork Belly for an appetizer, yum! I had the Salmon and my husband had the Lamb Burger. So delicious! The sauces and sides all go perfectly together. We then shared the chocolate cake with peanut butter center. The perfect size to share and a great palate cleanser. I also love the ambiance. Dark and romantic, yet still fun to come with a group of friends. I highly recommend!
(5)
Todd G.

Having lived in Andersonville for nearly 7 years now, I'm ashamed that it took me this long to make it into Vincent. My girlfriend and I went with another couple on a Tuesday night. Vincent's ambiance is cozy and romantic with soft lighting...perfect for couples or a group of 4. That night, Vincent had a three-course special (small plate, salad, and entree) which we all ordered. When we made the reservation, we noted that one of the diners (me) was gluten-free. The server introduced himself and immediately said that he understood one of us was GF. He talked me through each entree and shared how the chef could make it GF. I was impressed. He said, "We actually do read your notes when you make your online reservations." The food service was not rushed which allowed for each course to be enjoyed. The menu changes often, so it's unlikely that you'll always see your favorites. I had a small plate of kale, sausage and white beans that was delicious--though I see that it's not on the menu at the moment. I shared with the group and they all agreed it was their favorite. I had their delicious coffee-rubbed pork loin entree while the group all loved the hanger steak they ordered (though if you take home your leftovers, it looses its flavor and tenderness once reheated). The main entrees were served on carving boards giving the dining experience a little extra zest. I always heard good things about Vincent ( including that Beyonce and Jay-Z dined there in 2011) and am glad that I finally made it there. Looking forward to my next visit.
(4)
Jessica M.

It was a rainy Sunday afternoon with one of the worse traffic jams on LSD and we were late for our 1PM reservation. No biggie though because we called and had it pushed back to 1:30PM. But to our surprise, we arrived to an almost barren restaurant. The three of us had all of the attention to ourselves! As we were studying the brunch menu, we were pleasantly greeted by the chef and he allowed us to place an order of curry mussels with frites. It's usually only offered for dinner but he made the exception. The mussels were the highlight of our brunch! It was made with saffron, coconut, garlic, shallot, and lime. The yellowy sauce made it appear curry-like. The flavors, on the other hand, were the complete contrary. Yet despite the subtle curry and coconut flavors, this dish is not to be undermined. In fact, we loved the sauce so much that we wished it was served with bread to dip with. As for the brunch entrees, we ordered the dock worker, grilled lamb burger, and pork belly sandwich. The portions were huge but the contents were downplayed by comparison with the mussels. The dock worker came with a huge, freshly baked croissant and it was magnificent! The grilled lamb burger didn't have any other flavors to it other than being gamey. Although I love how it was served with frites! The pork belly sandwich wasn't as tender and juicy as I had anticipated. In summary, each of the three dishes contained enough calories and fat to knock you out cold had you cleared the plate of its contents. Of course, being the frugal and health-conscience people we are, we shared with each other and saved half our dishes to take in doggy bags. We left Vincent feeling sinfully pleased yet tormented by the amount of fat we had added on. It definitely wasn't a good idea to brunch with skinny jeans.
(3)
Erika W.

Came here with a group of friends on a Friday night. My friend had made a reservation earlier without issue and we were seated promptly. While initially we had nice conversation, it quickly became LOUD in there (lots of tile and tin ceilings), and you pretty much were left with the option of only talking to the person next to you. So not great for a group. The food was excellent - we started off with some selections from their cheese board, and the pork belly. I loved the mussel options for dinner, settling on the Thai mussels, which were just the right amount of spicy and full of flavor. A big side of pomme frites and garlic mayo were a perfect addition. The hangar steak my friend got looked amazing! It was 2 friends' birthdays, and they surprised us with some champagne. We also had a couple of desserts to share. The creme brÃ»lÃ©e was fantastic, but I found the lemon cake very dry. As much as we enjoyed the food, we found the service to be lacking a bit. Everyone was nice and helpful, but it was very slow. They came to take our appetizer orders, and it was probably a good half hour before they came back to take entree orders. When the entrees came out, a couple of friends sat with empty places for a long time while the rest of us waited to eat ours. While I'm fine with a leisurely dinner, this was not okay. At the end of the night, we had a friend who had to catch a train to the suburbs. We told our server(s) this when we asked for the bill and it still took a good 30 - 45 minutes just to get it, pay it, and then get it back. I would definitely recommend Vincent for the food and for anyone who's looking for dinner at a more leisurely pace.
(4)
Nina G.

Such a disappointment! Me and my husband were there for dinner two times. The difference is between each dinner was incredible. First visit was nothing special, just an average service with quite good food, but second... oh boy, where to start!? We were waiting to be asked just what will we drink for about 25 minutes after seating. They brought the warm bread and butter so we were snacking that and trying to figure what's happening, where is the waiter. After finally ordering the drinks we received them about 25 minutes later. Or to be more precise more than 50 minutes after seating (and yes, we were debating about leaving the restaurant for half of that time, but we were very hungry and as we were already there once before we wanted to give them a chance). Funny thing was that it seems that the table next to us was also having the same problems, as the waiter brought the food and said "sorry for the wait". Two tables from us there was couple where I saw guy returning his steak (which then then he did not have back, but they just left the place 10 minutes later). For food we were waiting even longer, basically we got our appetizers almost hour and a half after sitting at our table. They were tasty, but it did not help improving our nervousness caused by such a bad service. We wanted to loosen up and ordered one more round of drinks. I had a cocktail and my husband red wine. After about 20 minutes they brought 2 cocktails!? And mine did not even tasted the same so I returned it after what the bartender himself came bringing the drink and admitting "he knew he forgot to add few things this time". My husband entree was good (braised pork shoulder) but my mussels smelled weird. Something between smelly sock and aged cheese. Did not like it at all! When we asked for the check we've noticed they charged us for 3 cocktails of mine. Really?? Not only that they gave us nothing for free due to unbelievably slow service, but they wanted to charge us for something that we returned?? At this point I was starting to wonder is this candid camera!? Unfortunately it is just probably the worst dining experience we have ever had.
(1)
Katia I.

Love this place, it has become my staple dinner locale in the neighborhood. Relaxed ambiance, nice decor, I was instantly drawn to the visual aspect of Vincent. Not having gone to Netherlands, I cannot really attest to how well the concept of an Amsterdam bistro is executed, but what I can say for certain is -- order the hanger steak, order the pork loin. The chef here is King at meat! The nectarine salad is light and fresh for the less voracious. Desserts are all great, though I am definitely partial to panna cotta. Oh, and don't forget to come here for brunch -- prettiest (and delicious) pancakes and bubbly libations are sure to start your weekend off right.
(5)
Emily C.

We love HB so we were excited to try their sister restaurant, Vincent. We had a reservation at 7:30 and unfortunately weren't seated until after 8, which didn't start the night off right. There isn't anywhere to stand so that was a bit awkward for 30 min. We started with the mushroom soup, which was great and I had the steak and beef cheek. The cheek was so tender and had great flavors. The steak was great too. We had to flag down our waitress a couple of times so I think they were just understaffed that night. We also felt a little out of place as it seemed everyone was a regular and knew each other. Would definitely give it another try. 290/365
(3)
Lance P.

I walk by Vincent all the time but for some reason I had never ate dinner there...after last nights experience I now know why! I made a 9:15pm reservation to celebrate a birthday with a small group of friends. We arrived a little before 9pm, we were greeted and the host said "We are getting your table set up if you'd like to have a drink at the bar while you wait we will come and get you." It was crowded around the bar but a couple dining at the bar told us they were about to leave so we had room to stand around the bar and have a drink. About 20 minutes later (9:20pm) a second staff member came up and asked if we wanted a table outside because that would be a longer wait. We were all hungry and said we'd take the first available table. They cleared a space at a table in the bar for us to sit and have our drinks (still no food). It was 10pm before we were sat at our table. We were given a table outside and the server said our wait was long because we wanted to wait for a table outside. None of us ever said that, we wanted the first available table which apparently was 45 minutes after our reservation. The waiter was nice enough and came over to take our orders quickly. When the food came out they brought five of the six entrees. I still didn't have my food. I waited a bit longer and just told my friends to begin eating there was no use in their food getting cold. I excused myself to use the restroom. There were 5 people in line for the restroom and apparently only one of the two restrooms were in use. (I'm not sure if one was out of order as there was no sign. The door was just locked) After 15 minutes waiting in line to use the restroom I returned to my table....Still no food for me. The waiter had forgotten to put my order in with the others. I told them to forget it at this point I was tired of waiting I didn't want to eat after all my friends had already started and frankly I was just annoyed by the whole situation at this point. Two of my friends had the burger which they said was good. The amish chicken was dry, the octopus didn't taste fresh (my friend only ate half) and of course I didn't even get to taste the pork shoulder I ordered. When the waiter came over we told him about our experience, instead of simply coming up with a solution or suggestion he asked "What can I do to change your dining experience? We want to make this up to you." This put us all on the spot. We shouldn't have to come up with the solution the manger/staff should have just offered a resolution. He brought us our ticket then offered free dessert or a round of drinks. (we declined) Then he said "I went a head and took that Pork Shoulder off the ticket for you." This was not a favor he did for us, I didn't get my entree so of course they would take it off the ticket. There was no other attempt to rectify our horrible experience. I have NEVER left a dinner without tipping at all until last night. You can get better and more inexpensive similar food elsewhere. It was simply a horrible experience with so many misunderstandings. Do yourself a favor and go somewhere else!
(1)
Eda R.

A neighborhood stand out well worth traveling for. Had a great meal on an evening when a prix fixe menu ( 5 courses) was being offered. Each dish was superbly prepared and beautifully presented. Between us we sampled 10 different offerings and every one was a winner. The service was amazing - really solicitous without being intrusive. Don't know how they were able to maintain such a consistent level of excellence. The place was bustling, but we never felt rushed. Great food, great value, wonderful ambience
(5)
Erica L.

Excellent ambiance, service, and food. We took our friend from San Fran here for dinner Friday night. We were greeted warmly by the hostess upon entering the restaurant. Our reservation was honored on time and we were seated immediately in a nice corner table towards the back of the restaurant. I love the vintage decor; the lighting matched the intimate atmosphere. We started with the mussel and frites in the white wine sauce - so yummy! The broth was flavorful. They were not skimpy with the pork belly or scallions. The frites were thin and crispy, just the way I like them. They were accompanied by a delicious aioli. Hubby had the hanger steak sans goat cheese, friend had the juicy pork loin, and I had the whole rainbow trout with spinach. By the entree course, I was so full I could only eat 1/3 of the trout. It was moist and well seasoned. We also split a bottle of Rose. They did not have a dessert menu per se since they only had 3 items. Nothing really stood out, and our server joked about going to George's for ice cream instead...which we ended up doing. Our server was excellent with great banter and just the right amount of attention throughout the meal. He even put up with our friend's ridiculous request for an "imprint" of the wine label for posterity...apparently that's a normal thing to do in San Fran/Napa/Sonoma.
(5)
Erika S.

Excellent - great location and a small, but good, menu. Staff was wonderful and accommodating.
(5)
Jacob J.

Great idea for a date or meeting with good friends. Bad idea for a bad date. Serendipity my ass. When a date is as bad as it was the other night, I am not sure why I didn't get up and leave. Mainly because I had not yet gotten to try Vincent and wasn't going to allow a peter pan syndrome gal ruin it for me. Even after the interesting appetizers and tasty cocktails the time spent on that bad date was no better. Our waiter was informative and present in the beginning but he was hard to reach after the plates hit the table. Also, his personality was way to loud. If he could turn it down a couple notches, I would've been able to relate. I definitely hope to come back and experience their brunch.. if I'm lucky in the future I can bring a good date here and wash away the taste of the bad experience. Thank goodness I never gave up my digits. Email is so freeing. The food and the flavors are Dutch. It'd be wise to do some Google searches of photos or videos on Dutch cooking. I know some of my friends would not find this appetizing, which makes sense of the reviews either saying its 4-5 star worthy versus those that "don't get it".
(4)
john C.

Vincent is a restaurant that has totally come into its own. The staff is friendly, knowledgable, and efficient. The food was great. Last night we had the butterscotch pork belly appetizer. Doesn't sound nearly as appealing as it tastes. Fantastic. Try the mussels in a variation you've never had. You will not be disappointed. We had the curry ones. so good. For our entrees we had the burger, the pork shoulder with squash pudding and the amish chicken. All were top notch, as were the cocktails. This place is a must try. Although secretly I wish people didn't know this.
(5)
Edward L.

Run don't walk to this fab place. Jon Carl has done it again. This is a great little spot that serves yummy & creative food. The pate & headcheese is the best in the city. Sambal mussels are to die for. Everything here is good. $5 cock age fee can't be beat. They also have really good cocktails here too.
(4)
Audrey S.

This is my new favorite restaurant. The service is excellent and the food is awesome. Very consistent quality and service. If you like herring, this is your place! The frites are some of the best I've ever had and will definitely get the mussels again.
(5)
Lily H.

Excellent service which, as we all know, is rare these days! I haven't eaten there yet but the cocktails are dynamite and they even gave my friend and I a complimentary shot of the genever to try. Great staff- I will definitely be coming back! :)
(4)
Ken R.

We dined at Vincent on a Saturday evening, early evening, and had a great time. The Dutch Mustard soup and the Artichoke Stuffed Whole Trout were top notch. The cheese plate appetizer was fantastic as well. The service was perfect and to top it off, Vincent is BYOB! I left Vincent feeling great. Top notch restaurant!
(5)
Carolyn J.

Amazing Bloody Mary's (perfectly spicy) and I recommend getting the cheese board with it. There was no wait for brunch and this was completely a "hidden" gem we stumbled upon. Cute decor inside, service was great, and food was even better. I had the cured ham sandwich and it was hands down the best breakfast sandwich I've ever had.
(5)
Danny W.

Vincent has got to be my favorite restaurant in Chicago. Great service (the owner Mike is a class act) and incredible noms. The braised pork shoulder and lamb burger as well as all the desserts are fantastic. Drinks are top notch. The service is always personable and great at making recommendations. Major noms.
(5)
Jessica B.

My first visit was an accidental one, as a friend and I intended originally to hit up Sunshine for dinner. But this accidental one was not a bad decision. The outdoor seating area right up to the street is adorable, but sometimes, you get a little exhaust coming to your table. That said, on a nice night (as it was when we were there), it was really comfortable. And BYOB with $5 corkage? No complaints here. We started with the grilled artichokes and crispy pork belly small plates and both were very tasty. Of the both, I like the pork belly best, it was crispy (as promised) and the jam, frisee and onions were a great combo. I liked the artichokes but it wasn't my absolute favorite. The combo of grilled artichokes and egg were nice but I would try something else first. For entrees, my friend had the special, skate wing, which was tasty but had an odd tart/sugary flavor. That said, she enjoyed it. I got the grilled flank steak and it was delicious! They recommend it cook medium rare (which I prefer) and the combo of steak (with a perfect char and flavor) plus blue cheese, was really, really nice. On top of that there were fresh grilled tomatoes and pearl onions, so the combo was really great. Highly recommend. We skipped dessert but I after hearing they have bread pudding (a favorite at HB), I would definitely go back to check that out. Overall, highly recommend!
(4)
Stella W.

Service: 4 star Food: 2-3 star. The service is really great at Vincent. But i guess after reading/hearing so much great things about Vincent and its sister restaurant HB Bistro, I had great expectation of the place. But it's not quite met, unfortunately :( The cocktail drinks was good. Wine was kinda disappointing though. I had a glass of red rec'd by the server. I told her I like something full body and bold flavor, and went with her rec'd on a glass of Chinon. The wine was thin and flat. Never had Chinon, so I am not too sure if that's what Chinon varietal supposed to taste like, or that bottle had been sitting out.... I think a lot of restaurants offers great cocktail drinks and wine list these days....hmmmm.... Love the warm bread they served... The mustard soup was great, and that's probably what we liked the most out of all 4 dishes we had. The special app. of the day was a meatball (not fried) dish with some creamy sauce and bacon. The meatball was good itself! But we found it too rich with the cream sauce and the bacons. The one my friend had though he said was a bit on the pink side...hmmm... They ran out of the trout, which was the dish we wanted to try the most. So we kinda stuck with ordering all meat entrees since my friend isn't big on mussels. We ordered the Indonesian bbq ribs and the chicken pud pud. My friend being the SE Asian did like how authentic the sambal sauce was. But then it came with potatoes in creamy sauce, so the dish become quite heavy. but not as heavy as the next one... The chicken pud pud was ok. The chicken itself was quite flavourful and moist. But it was a bit on the greasy side for braised chicken. The bread pudding that came with it was quite savoury and rich! We think these two items are good standalone, but combining them together in a dish was very heavy for us. I thought maybe we just ordered the wrong dishes/combination of dishes....had we just have one entree and a salad along with the two app, maybe the dining experience would be better. But my friend reminded me that a great restaurant should be able to master all the dishes they offer....o...well...maybe we are being a bit too critical....or maybe i just had too high of an expectation....
(3)
Mike S.

We love Vincent! The food is always delicious and it's easy to grab a table if you come by early. It's a phenomenal value, with generous portions and only five bucks corkage for BYOB. We like to grab a bottle from home, get a few appetizers and an order of mussels-- it makes a great cheap dinner for two on a night when you don't feel like cooking. They serve up perfect, crispy frites and delicious, juicy roasted chicken. Surprisingly, Vincent has also served one of my all-time favorite foie gras dishes (seared, with a spiced apple donut and apple relish) although it was replaced by a torchon preparation on our last visit. Basically, everything we have ordered here has been great. On the downside-- It seems like they only have one or two servers working the whole place, which leads to a lot of little mistakes when the kitchen runners aren't sure which food goes to which table. You also might need to work a little bit for your server's attention if the place is busy. It's also worth mentioning that the parking situation around Vincent is a nightmare. It's never been easy for us to find a spot around there, even during off-peak times. However, I believe these problems are fairly nitpicky and certainly aren't enough to keep us away. Vincent has definitely earned a spot in our regular rotation!
(4)
Cameron H.

This past weekend was my 2 yr anniversary. So to celebrate, my partner and I initially wanted to go to Calo. However, the wait was too long. So, I recommended going to the restaurant where we had our first date. Well, that restaurant is no longer in existence. However, Vincent took it's place. Originally, the spot was French cuisine. Vincent is currently Dutch cuisine. For the most part, the interior looked the same. With the exception of a few lamps with red lights to symbolize the red-light district in Holland. We started off with appetizers: Curried seafood soup and deep fried oysters on a bed of polenta. Both were good. However, I would choose the soup over the oysters any day. As the main course, my partner ordered the Amish chicken and I ordered the trout stuffed with sweet potatoes. Both were delicious!!! The service was great. Friendly staff. Good food. Great atmosphere. Would definitely go back!!
(4)
Margo D.

I would recommend this place without hesitation. The service was great, cocktails interesting and tasty, & the food was spectacular. Go & enjoy.
(5)
Esther A.

I made a reservation for brunch at 1 PM on a Sunday, but it didn't turn out to be necessary. The restaurant wasn't precisely deserted, but there were plenty of open tables. Service was friendly and engaging. The Bloody Mary was heavy on the horseradish (just like I like it) and insidiously strong (ditto). When asked for a recommendation from the small but tempting menu, our server steered me toward the smoked salmon sandwich, which was unbelievably tasty. A side of breakfast potatoes were crispy, lightly salted, and additively good. I will definitely be returning!
(4)
Katy S.

Great service, great and fresh food, good choice of wine! I would love to go back to this place.
(5)
Tam N.

I would give it 4.5! Great mussels and beer! Laid back, but cool modern vibe. Played awesome 80's modern rock which I LOVE!
(4)
Jaime Patricio M.

Vincent is my comfort restaurant with continental comfort food. While it was a nice day for me and my dinner mates to eat outside the ambiance of the great indoors was calling. It is a small and intimate restaurant with all of the simplicity and thoughtfulness we seek. A great touch on Dutch modern and yet is very easy going. The service from the start was superbly friendly. We were acknowledged each step of the way and had plenty of service to feel taken care of without feeling an intrusion. When in Amsterdam do as the Dutch do--- I ordered gin and they have a small yet thoughtful selection. I magnetically ordered the Bols Genever and they asked how I liked that prepared which I ordered on the rocks. The presentation was beautiful--a large piece of lemon peel. I don't know how I missed it but Old Raj was on the menu-- a delightful gin with Saffron as it's gorgeous centerpiece. A wonderful drink. We started with the Bitterballen--fried pork meatballs. The next plate was the Amsterdam mussels and a gorgeous broth--probably the best I have ever tasted: beer, butter, roasted garlic, anise, fennel, dried basil and of course perfectly cooked frite. I then moved on to one of the Netherlands colonial experiences--Indonesian BBQ Pork Ribs with sambal and cilantro fingerling potatoes, cabbage salad, lime. The menu is small but each element stands up for a very satisfying evening. Each item is well plated, each food element is superbly well selected and there is quality and effort served on each plate. Next time I am in Chicago-- I cannot wait to go back to Vincent--perhaps on a starry, starry night?
(5)
Lisa M.

So I haven't written a review in 5 years, but Vincent was so good last weekend I had to give it some credit. Blown away by the food, impressed with the service and extremely enjoyed the atmosphere. My sister and I arrived on a Saturday night around 7 with no reservation so I was prepared to wait. The host said they would seat us as long as we were out in an hour and 15 min which I thought was a little off putting since we don't have a whole lot of control how fast we get served. It's BYOB with a $5 corkage fee. We got a cheese plate which we needed a little help with ordering a cheddar, aged Gouda and a goat cheese, fabulous. The bread they start you with, delicious. Got the late winter salad with beets, superb. And ended with the mussels in a white wine, garlic and bacon broth, out of this world and also served with fries. A neighborhood gem I'll definitely be returning to soon!
(5)
Kristin M.

We went for $30 prix fixe Tuesday night, which includes a small plate, salad and main plate. For small plates we ordered (in order of yumminess): -caramelized cauliflower soup - this was really creamy, and had had big chunks of bacon. I wish I had gotten this, but I managed to steal a few bites from my friend. -farmer's market veggie selection - came with cheese, some hearty crackers and honey. -dutch mustard soup - this was ok, came out lukewarm and a little too salty, and the crab was a little fishy tasting. The pesto was a nice touch, though. The endive salad was topped with a mustard dressing and was pretty standard. For large plates we ordered (again, in order of tastiness): -the special pesto, garlic mussels with andouille sausage - the mussels come in huge portions and are really large and meaty. This was the best sauce, again I wish I had ordered it, but stole several from my friend. -mustard and dill mussels - a creamy, mustardy (the Dutch seem to love mustard!) sauce with pumpernickel croutons. This was good, but I've definitely had better. The frites were basically shoestring fries. -steak frites - pretty weak. The steak was chewy and had no seasoning on it. The portion size was huge, but I wouldn't recommend this again. The atmosphere is really sexy, it would be a great place for a private party. Overall, I would go back to Vincent for the cauliflower soup and pesto/sausage mussels. You couldn't beat the price for 3 huge courses. Add $5 corkage for our BYO beer and it was a good night.
(3)
Cindy F.

No recent restaurant experience has come as close to making me feel like a welcomed guest as Vincent! I sensed a wonderful energy upon entering as the decor is in good taste and the lighting is very flattering to both food and guest alike. We went there to celebrate a birthday for a close friend, who also happens to be a huge fan of Vincent. She had talked up the place quite a bit for months, so I have to admit that I was very hopeful before even setting off for Andersonville. My expectations, though set very high, were not at all disappointed. My friend, the loyal patron, had already ordered an array of sumptuous appetizers-some I would never have considered an option on my own-but feeling adventurous, I lapped up the bone marrow and warm bread and delighted in the mixture of tastes in the endive salad. She had selected an excellent pairing of white wines to accompany our first course. As I generally consider the wait staff knowledgeable when selecting an entree, I followed Nick, the co-owner's, suggestion and ordered the trout. The taste was magnificent: the trout was served with lentils, spinach and so much more that I had no leftovers. Because there were four in our party, we were able to share a number of desserts, all of which were so different yet delectable! I have to say that I have never tasted a more rich bread pudding anywhere on the globe. It was truly decadent and something I would make the trip just to order! The array of wines and digestives naturally added to the dining experience, and I look forward to visiting Vincent again in the future. It's a lovely place to go for either an intimate dinner or special occasion.
(5)
Jean B.

So delicious! The portions of mussels are extreme, so don't over order like we did. The drinks are creative and delicious! I will absolutely, without a doubt, be coming back more and more often.
(5)
Lauren C.

Best second date ever. I walked by this place all summer, and when my now boyfriend suggested that we come here on our second date, I couldn't have been more excited. I knew nothing about the cuisine, but the restaurant just looked so charming! The restaurant is beautiful. The bar is beautifully lit - I want one like it in my future house. The dining area is small, but not overcrowded at all. We had a lovely table right by the window, so I could see some of the happenings on Clark. I started off with a glass of cab, while my boyfriend had a beer. We decided to split one of the special appetizers that night, fried oysters. I'm not a huge oysters fan, but I'd never had them fried before. These came with sausage in a delicious cream sauce. They were quite flavorful and something I would definitely try again. For the main course, I had the lamb burger and my boyfriend had the Indonesian BBQ pork ribs. My burger came with fries and a garlic aioli sauce - I couldn't stop eating them. I love lamb, probably in a way that's unhealthy, but my burger was phenomenal. I had to eat it with a fork and knife, since it was too thick to eat with my hands. The burger was prepared medium rare, which was perfect. My boyfriend's ribs were AMAZING. When we go back to this restaurant, that's what I'm going to order. They were incredibly tender and packed with flavor. I could eat that meal all the time and never tire of it. Dessert was chocolate cake with peanut butter mousse, chocolate ganache and sea salt on top. This dessert is THE MOST AMAZING THING IN THE WORLD. I love chocolate and peanut butter in a way that's sick and wrong, but I couldn't get enough of this dessert. It's responsible for my relationship being such a success :) Service is fantastic. Our server was super friendly and had great suggestions for us. All of the other diners in the restaurant looked like they were having a good time, which is something I always notice. It's always more fun to eat in a restaurant where people are smiling! I will absolutely come back here. This gem is the perfect addition to the already fabulous Andersonville neighborhood.
(5)
Matthew B.

Not a lamb chop guy, normally. Apparently I am at Vincent's - wow! The muscles and fries are beautiful. The girlfriend and I have gone there several times and made a dinner just out of those. This is one of few restaurants where I feel confident that no matter what I order, it's going to be great. Reminds me of Alana's restaurant in Columbus, Ohio where the menu consistently changes based on what is fresh - and you'll never walk away disappointed.
(5)
katharine k.

Great, great restaurant and dining experience. I ate here last night with my sister and her husband and the three of us really enjoyed the food, ambience and service. The restaurant is dark with tea candles, so very cozy/dinner at a friends house feel. There is music playing, actually pretty loud, but it works out very nicely. You dont have to raise your voice, but you also dont have to hear what the table next to you is talking about. We dont generally get out to andersonville, but this place made us reconsider. The host was both charming and amusing and brought us a "gay pigeon" (a cocktail) promptly and told us a funny little back story about the drink. I had "the amsterdamer" and it was the clear winner -- very nicely crafted. We also brought a bottle of wine (they have a byob option) and enjoyed that after. The waitress was very conversational (in an appropriate way, not over the top) and sat down with us at the beginning of the meal and told us about the food with incredible passion. She led us in the direction of the cheese plate, a summer salad, the mussels and the ruby cod. We split everything. All were fabulous though I have to say the cheese plate was a true winner. Four cheeses were served with hot, fresh french bread and it was a real treat. I will definitely be back with friends, for a date night, or with family again. I love everything about this place and want more people to get in there to experience it!
(5)
Ty F.

This restaurant is in our neighborhood, and it's a mainstay on our retinue of places to eat. Michael, the owner, is super nice, and the food has been consistently good. If you're looking for a cozy little neighborhood eatery with a great vibe, this is your place. Try the herring shot, it is surprisingly good!
(4)
Diana J.

I have written a review of Vincent before, but wanted to update it. They have consistently proven to be a gem hidden on a side street in Andersonville. I have gone a total of three times, and have had nothing but wonderful experiences. The food is top-notch, the service is good, the atmosphere is pleasant and welcoming, and they have great Prix Fixe options on Tuesays. They are BYOB, which is always a plus, and their Endive salad is probably the best salad I've ever had at a restaurant. This place is definitely worth checking out if you haven't yet done so.
(5)
Ross F.

Love this place! Can't wait to go back. Very modest portions, excellent quality, great wine/cheese pairings, great service. I go early these days but I can see there being an issue with getting a seat or reservation since it is not the largest place.
(5)
Amanda M.

I feel the highest mark of a restaurant is how you treat customers when things do NOT go perfectly. Things did not go "perfectly" with my first time having dinner at Vincent but you could have fooled me. We arrived a little early for our reservation (7:30) because of taking the CTA since we knew that parking would be hard near the restaurant on a snowy, cold night. We were right since several customers before us came almost an hour late for their reservation and were still at our table. (Now first it should be noted that although these customers came late, they were still seated and given a fabulous meal.) We were taken care of by Michal Bransford immediately upon entering. He expressed his apologies and found us a place to sit near the bar. Between his attention and the attention of every other server in the place, including the mixologist coming out from behind the bar to check on us, we felt very taken care of. Please don't take it as anyone hovered or was too much in our space. Everyone was just extremely friendly and hospitable. While waiting for our table I ordered an amazing drink (it's hard to find good bourbon mix drinks), Heart of Winter, and we were able to sit and enjoy our drinks in a really great atmosphere. The second our table was ready we were taken over and since we had had time to decide what we wanted we placed our orders immediately. Then we received some amazing bread with olive oil, butter and roasted garlic on the side. The service did not stop and if I was only going to grade on the service of Vincent I would still rate it at 5 stars. The food gets an additional 5 stars. I won't go into the food because I know their menu changes regularly and I don't want you to get your hopes up for something they won't have. I will say that if you are a fan of pork this place cannot be beat (I have been there for brunch which is also amazing). If anything on the menu mentions a bone-in pork loin, order it. It was the BEST pork I have had in my entire life. I feel so lucky to have Vincent in my neighborhood. If you need an excuse to come to Andersonville for a special occasion this is a GREAT one. I will definitely be back soon, even if only to say hi to Michael and have an amazing cocktail in the company of people who really know how to take care of their customers - even when thrown a curve ball.
(5)
Alexandre T.

Vincent is definitely one of the best restaurant i have found since i arrived in the US. The food combinations are inventive without being too much sophisticated, everything was perfectly cooked. On top of that, the place is really cosy and the service is as professional as friendly. I highly recommend this place and I look forward to going there again.
(5)
Lindsay A.

I randomly found this place when looking for local spots open on Sunday to take my mom after the opera. When we got there, it was empty and the music seemed kind of loud for the empty space (it probably wouldn't have seemed so if the room were full of people etc), but we asked them to turn it down a bit and they did. The food was EXCELLENT. The cocktails were delightfully different.
(4)
Jenny F.

I would have given Vincent a 5 star review if the service was better. It was inattentive at best. That being said, this place is a find. It occupies what used to be a favorite French bistro of mine, La Tache. I went for Mother's Day brunch and can't wait to go back for their dinner service. We started off with a cheese flight which was uber delicious. The scratch biscuit which came with it was a melt-in-your mouth culinary experience! I had the mushroom, roasted tomatoes, chevre omelet and I thought I died and went to heaven. I had some of my kids' banana crÃ¨me pie pancakes and it made me swoon and weak on my knees. Their coffee was strong as good coffee should be. The dark, minimalist decor is so euro-modish. This place is now on my "go to" list, that is for sure!
(4)
Jean D.

What an asset to Andersonville! We had a great early dinner here after being away for some time. We were not disappointed. This is a place where you won't sacrifice quality for the neighborhood vibe. You are greeted and treated with care. The food is nicely prepared with attention to detail. Fresh ingredients at a good price. Sure, you could hit the big names on Clark. But if you want to enjoy your dining conversation, eat healthy and well proportioned meals with a good glass of something, you'd be silly not to walk into Vincent. (hurry...they're freshening up for tv...you want to beat that scene!)
(4)
Kyle C.

Best dining experience this year. Great service, great drinks, and great food. Get the sambal mussels!
(5)
John H.

This is my local spot, so while I would like it to be my little secret, everyone should try this place. Vincent is terrific. Small-ish menu that changes all the time. Last night my friend had the whole trout and said it was the best he had ever had. The staff are very friendly and the owner bends over backwards for everyone. 5 stars totally deserved.
(5)
Rick C.

This is one of the rare times where I like a place more for the place than for the food. We've been here twice and the food was pretty good, not fantastic. The first time, we went with a fish special and the skatewing. Both were prepared very well. We sat outside and had a charming experience. We also got to keep a look out on our parked car in case we went over the time on our meter. The second time, we came with our friends and sat inside. It's byob, so another plus. We shared a bottle of wine and definitely dwaddled there chatting. We never felt rushed to leave and our dining companion mentioned that they would love to take their out of town family there. That night, we had the ribs (good), the pulled pork special (a little bland) and a salad and small plates that were simply prepared and ok. One postive/negative. We were in the mood for mussels and they ran out at 7pm. Boo. The positive is that the chef did not like the quality of the mussels and did not want to serve them. I can appreciate that. Overall, I'd come back again. It's a comfortable environment with good food in a neighborhood that we enjoy.
(4)
Danielle C.

Vincent is my new love. Please, do not think it is just a crush, this infatuation has proven itself and is on the course to tried and true. You see, it started out with Yelp eats. Then I progressed to the Tuesday night prix fixe- it is to die for. You may feel like expiring after consuming a FULL three course meal not to mention stuffing yourself with the delicious bread! Now I feel myself jonesing for a Vincent fix with habitual regularity! I was unfamiliar with standard Dutch American fare and decided to give it a shot. I have to admit, the zaansemosterdsoep (dutch mustard soup) - crab salad, smeerkaas, tarragon and pesto sounded bizarre (but in a good way?). It was recommended so I gave it a shot. I was not disappointed. It was mustardy. I could also taste the pesto, the crab was not overwhelming. The blend was delicious. speaking of appetizers, I also enjoy the endive and mixed greens salad ( mustard seed vinaigrette, apples, walnuts, grilled bread, and shaved aged gouda). The pork bitterballen (fried dutch meatballs) are not my favorite, but you may like them. The bread, OH the BREAD! Hot, steamy, served with regularity. Watch out for the bread. It is my downfall and is to blame for me rolling out of here! Onto the main course! Vincent has some mighty fine muscles. This is the reason for my love for them! I prefer the muscles Amsterdam- (beer, butter, roasted garlic, anise, fennel, and dried basil) - oh yes, my mouth is watering with that description! But, if yours is not, you have four other preparations to chose from! This delectable dish also comes with incredibly prepared frittes! I also can recommend the vegetable gallette and the sauerkraut sausage. It can get a bit loud and warm in here. Do not let that distract you. The food is to die for, the service is wonderful, the 5$ corkage and full bar are attractive accompaniments. What are you waiting for? Me? I am on my way!
(5)
Janet E.

We came here for Yelp Eats week and had a wonderful time. Service as fast and friendly. The best! For apps we ordered the Zaansemosterdsoep (Dutch Mustard Soup) and the Endive and Mixed Green Salad. We cleared out both dishes! The salad was good but tasted like it had a little mustard/horseradish taste in it. I'm not a fan of mustard or horseradish but the taste did not overwhelm me so that was okay. For entrees we ordered the Amsterdam-Style Mussels and the Zuurkool Stamppot Met Worst (Zurkool Mashed Potatoes with Sausage). We would have cleared off our plates if the portions werent so big! The mussels were big and juicy! But the broth was a little too salty for my taste. The aioli dip for the fries was yummie! For dessert I ordered the Chocolate cake with peanut butter mousse. It was very rich and delicious! Parking in the area was relatively easy. Best time to come would be Sunday night! The restaurant was not very busy at all when we were here but service was still top notch! You cant beat a three course dinner for $20 with Yelp Eats! Looking forward to the next Yelp Eats!
(5)
Nicole C.

If money is no object and you love high-end food presentation, this is the place for you. I stumbled upon this place in the evening and was coaxed in by the candle-lit space. The tables were set nicely and everything had a very proper air to it. The service was great and the food was even better. I had the lamb burger and a pink drink the bartender was trying out that night. I don't recall what it was but it tasted fruity and it was delicious. I planned on having dessert, but the lamb burger proved itself to be a hearty and tasty meal and I was not able to indulge in dessert. The space inside the restaurant is small, but comforting at the same time. The tables are placed quite closely together, so it is easy to eavesdrop on your neighbor's conversation. I would like to return, but I will need some time to save up until then.
(4)
Char Y.

nice space with shareable portions. we ordered crispy pork belly - slightly salty, otherwise crispy and yummy foie gras torchon - yum! loved the layering of flavors roast bone marrow - very rich and tasty frites - super thin and crispy sambal mussels - ok, thought the mussels could be fatter curry - very good with bread lamb burger - juicy and yummy tomato risotto - very rich and nicely seasoned overall great food with good service!
(4)
Ambrosia R.

My expectations for this place were mixed. I found it on Yelp, where it came highly recommended, when I was looking for a nearby place for my husband and I to celebrate our anniversary. But when we arrived, it looked pretty unassuming; just a small restaurant in a slightly run-down strip-mall-style building under an awning. They'd obviously done what they could to spruce up the atmosphere, though. I especially liked how the lighting came from dozens of candles, as it was flattering to both the interior and to the guests. Fortunately, the service and food both quickly overcame my reservations. They gave us (very good!) champagne on the house, since we were celebrating, and the waitress was prompt and made great suggestions. The foie gras mousse was one of the most pleasantly strange food experiences I've had; incredibly rich yet insubstantial enough that it didn't fill you up. Similarly, the elderflower and poached pear salad was small but delicious; they understand that flavor comes from surface area rather than density, and took great pains to use that fact to pack a lot of flavor into multiple courses that nonetheless didn't leave us too stuffed for the (fantastic) main event. (My husband raved about his lamb burger, and my lemon trout was perfectly done. I especially loved the crisp-cooked fingerling potatoes beneath it.) And the service was impeccable; each course arrived quickly, and was cleared away with equally punctual aplomb. We never even had to ask for new silverware or refills. There are not many places I would give five stars to right out of the gate, but these folks managed it. We will certainly be back.
(5)
Kurt G.

Pretty good food, terrible service. We waited almost two hours for an entree on a Friday night. Go on a night when they are slow if you want to eat in a reasonable amount of time.
(2)
Alex K.

Went there for dinner on a busy Saturday night with 8:30 reservations. Had to wait about 45 minutes for our table to be ready. Staff was very pleasant and drinks were offered while waiting. The meal itself was OK. Perhaps a little too earthy tasting for me and my companion's taste. Ordered a fish meal (I don't eat beef, pork etc) only to find out once it was on the table that it contained bacon (bacon wasn't on the menu and didn't think to ask and double check if it had pork). Service was steady and friendly. I probably wouldn't make the trip up to Aville to go there again unless I happened to be in the neighborhood. But Vincent seemed to be a solid, friendly place that looks very popular with the locals.
(3)
Curtis H.

Delicious food and a cute atmosphere. Absolutely worth a visit, and I will definitely be coming back. The Amish chicken breast was basically perfect. It's a great place for a date. You will not be disappointed.
(4)
Jody B.

I've been here several times. I love some things and other things... Not so much. I love the drinks! They have the best cocktails. I always have one with gin. They have the best combinations. You have to like weird tastes though. Their bread, butter and garlic is great. I could make a meal of it. This time we came with my bro-in-laws. We had a great time. I had fois gras for appetizer, and a fried pork knuckle for my main course. Both were wonderful. I especially liked the pork. The skin was crisp, and the meat was juicy and tender. One of my BILs had a pate appetizer. I tasted it, and it was very good. It does get a bit noisy. I do agree that some of the entrees can be a bit salty. But other than that... I'm a fan.
(4)
Graham T.

Wonderful bistro with delicious food in Andersonville! We have been here twice and completely enjoyed each visit. Great cocktails - especially from their vast gin offerings. The service is relaxed and friendly. Nice, diverse crowd - wonderful choices for appetizers, salads and entrees. We will be back!!!
(4)
Andre W.

Very nice, romantic spot up in A'Ville! Came over after hearing all of the buzz about the food here. Was greeted and seated by Joncarl himself (owner). Very nice guy, by the way. Looked around and checked out the scene...very dim lit, intimate and there are mirrors on the wall. Our waiter was able to break down the menu as he sold me on a Chicken breast dish that was no longer going to be on the menu. It was either that or the Pork ribs, which will remain on the menu. Its a shame the dish I chose is going away, because the chicken breast was very juicy and tender. My waiter twisted my arm into having dessert and I am damn glad he did because I had the greatest bread pudding known to man. Big and sweet is all I will say. Lets just say the damn thang was done on the dessert! They serve wine here, but you can definitely bring your own. Definitely looking forward to making it happen here again....
(5)
Chris H.

Perfectly mixed cocktails made by the friendly bartender were just a taste of things to come. The service was great, but the food was nothing short of amazing. We started with the sea scallop appetizer which was incredible. For mains I had the grilled hangar steak and beef cheeks while my friend had the Amish chicken. The steak entree was beyond all expectations balancing a variety of flavors in a complex yet unpretentious way and the bite I had of the chicken was great too. This is a fine dining experience that delivered on every level. I'm impressed!
(5)
Josie H.

We came in on a busy Friday. The food was absolutely excellent- I had an amazing trout dish and salad (blanking on the exact names here), my husband had the steak and bone marrow and then we split an absolutely decadent chocolate mouse. All of the food was on point, cooked perfectly, and flavored excruciatingly well. The bartender (we were seated at the bar) was friendly, attentive, and prompt. The food takes a while to come out but I don't think it was ever meant to be rushed out. This is a place to luxuriously enjoy amazing food. We also went to their brunch a few months back (when it was warm!) and had a great experience there as well. Highly recommended!
(5)
Tera D.

Chef Joncarl makes it so easy to throw around 5-star reviews. As HB lovers who recently discovered how delicious mussels are, we were super pumped to give Vincent a try. Sure enough, it did not disappoint. DON'T skip the mussels. We did the Amsterdam style, and seriously could have drank the broth. We also had the bitterballen, which were tasty but very odd. Just don't expect a meatball... For entrees we had the beer battered haddock and the Indonesian bbq pork ribs. Both were amazing, and the ribs were above and beyond. We had some leftovers, and they were even good the next day! Highly, highly, recommend. One of the best BYOB's in the city.
(5)
Lisa M.

Service and food are great. Cute neighborhood restaurant.
(5)
Kelly L.

Vincent is wonderful. It's a neighborhood place, and the people are very friendly. I love their specials, whether it's drinks or food. And the frites are seriously the BEST in Chicago-and I know from frites! You've heard others talk up the chocolate/peanut butter cake-believe the hype. It's not cheap-it will run you $50/person, but it's so worth it. Great for date night or having a special meal with a friend you haven't seen in awhile. My friends and I go every 4-6 weeks for a splurge. We've had pretty much everything on the menu, and we love it all.
(4)
Ricky W.

Easily the best restaurant in the city. Amazing people, friendly staff, always a warm reception - and the food is always fantastic. Tuesday nights have their fixed menu for $30 a person which can be a wonderful evening. Brunch and dinner menu will never disappoint. Always filling and wonderful.
(5)
Eric S.

Bad stuff first: their french fries are fried in vegetable oil. That's disgusting; they can do better. You can't be king of mussels & frites if the frites are fried in shitty vegetable oil. Come on. Now, that said, they *were* silky, but veg oil will never beat lard in a head-to-head taste battle. The good stuff: everything else! Mussels were delicious. Stuffed trout was prepared perfectly, the skin crisp, the meat moist, and the 'stuffing' subtle, complementary, and delightful. I usually decline bread, but their baguettes were legit -- I like to joke that most places serve baguette-shaped bread -- and came out nice and hot, so I couldn't resist. They had a $20 bottle of wine that was good; if I remember correctly, it had a lean and smoky flavor profile that matched our selections nicely even though it was a red. Pro tip at competent restaurants: If budget is an issue, always order the cheapest bottle of wine because (i) they put there because they know that most people don't want to seem cheap and will not order it, and (ii) it will be good because they won't allow a wine onto their menu that they don't like -- i.e., if they have any self respect, which you know isn't an issue at a talented place like Vincent. Honestly, this place can even be thought of as a great value. The complexity of the flavors and the preparatory technique is on the level of a Publican or a Girl & the Goat, where you'll pay over twice as much. Bravo - and go buy a tub of real lard and take your mussels & frites to the next level!
(5)
Joseph N.

I had Blueberry Pancakes and I have to say they were the best I've ever had.
(5)
Stephanie L.

Been wanting to check this place out since it opened. We started off with some wine. They have several affordable bottles. Then we had the special of homemade meatballs and sausages, pate, and the shrimp. The meatballs and sausage were AH-MAZ-ING! Pate was pretty darn good and was served with crostini and a great mustard. The shrimp was disgusting and FISH-Y! We didnt even finish it. The server was like, does anyone want those shrimp?? We all were like...NOPE. Ugh, NAFF! The entrees.... Haddock-great, however, I could probably just do a bite or two. The dish is soaked in a salt something so its very salty...however, it was great. I just dont think I could handle a lot Flank steak-it was great. Great flavor and tenderness. Mussels-we did the Amsterdam and the Provencal. They both were ok. I remember getting the mussels at HB and falling in love with them.... unfortunately these fell short for me. Frites-perfect little fried things with a side of aioli. Dee-lish. On to dessert-we did the bread pudding and this chocolate cake with peanut butter ice cream. The bread pudding was good. The chocolate cake and peanut butter was PHENOMENAL!!!! It was overall great and I had a little eater's remorse at the end of the meal because of all of the food that I had consumed. But the calories were worth it. Its definitely a cute little spot. The employees were so nice and just relaxed. It was a great atmosphere!
(4)
Elle M.

I have to admit, a lot of my restaurant choices as of late have been dependent on where I have A la Cards for, but I'm okay with that because tonight I discovered Vincent. We got there around 7pm on a Saturday night and ended up sitting at the bar since we didn't have reservations. Normally I'm against sitting at a bar to eat dinner, but this was okay. We had enough room and everything, even though the rest of the place was pretty packed. The decor and atmosphere are really cozy, and the service was awesome. Truly great. For appetizers we had the special crab risotto and house made corn dog. That's right- coooorn doooog. Ah-mazing. It was delicious. The breading was crispy and the dog flavorful. The tiny bite I got of the risotto was really nice. The flavors were really great and it was perfectly done. We both had the lamb burger for dinner. Also, freaking delish. The amount of fries they came with was ridiculous- they were hot out of the fryer and darn tasty. The dipping sauce was pretty seriously good too. The burgers were perfectly cooked and had all the flavors we were promised. The bun was grilled and the burger was juicy. I'm so happy to have finally had a great burger experience after my last two just flopped. Thank you, Vincent. The only thing I was a little disappointed in was my drink. They have this special liquor called hum, which is made with hibiscus and ginger. And while I applaud them for the originality (and even though I am such a sucker for all things made with fresh ginger) it just didn't work for me. It was way too sweet. Wouldn't repeat that one. Overall my dinner companion and I were both very pleased with our Vincent experience. You should go there- for serious.
(4)
Luke K.

I was really surprised by how excellent the food was. I was not expecting this level of cuisine from such a hidden gem. The service was great, and it made for a very nice alfresco summer night. Can't wait to come back.
(5)
Leslie G.

I went here for brunch and thought it was ok, but not great. I ordered the fried oysters with scrambled eggs. The eggs were fine as was the toast. The oysters were plentiful, but the taste of the breading was rather unappealing and actually detracted from the oysters. The flavor of the breading also did not complement the eggs very well. The orange juice was fresh. The restaurant was not crowded, which was nice. The atmosphere is appealing as it was when this space was La Tache. It was absolutely freezing in there, however. I ended up wearing my coat inside. I would try this restaurant again, but probably not for brunch. There are better, tried and true brunch spots in the neighborhood.
(3)
Lindsay K.

Amazing food. Highly recommend the Risotto dish and artichoke appetizer. Wow. It's also optional BYOB which helps keep the price down. Great ambiance. Definitely planning on going back. Only negative: service is a little slow. BUT since we BYOBed, we had no problem sipping on wine while we waited.
(5)
A L.

That was some badass pasta, Vincent!! Fresh Ramps+Peas+Pea Shoots+Tastyness=awesome. Also. all ya'all were super nice and had good energy. Yay for you. Yay for us! We will be back!
(5)
Caroline M.

It seems Andersonville has established itself as probably the most charming neighborhood in Chicago. It surely is one of my favorites, if not my absolute favorite thanks to it's bounty of sophisticated eateries, trendy gastropubs, excellent cheap ethnic eats, beautiful brunch spots, and darling boutiques. No need to stay in the confines of the downtown area to experience the world class components of our city. Head north to Vincent. The size, set up and beautiful decor reminds me of something you would find in the West Village of NYC. Quaint yet modern, cozy and romantic thanks to the abundance of lit candles. Additionally, the patrons ooze that big city sophistication. The bar area surely is a stunner (although small) and serves up some beautifully crafted cocktails, even though Vincent is BYOB. The food (New American with Dutch influence) was beautiful, tasty, and expertly prepared. It seems they change the menu offerings slightly in accordance with the seasons. I tried the Rabbit pate (a special) to start and the roasted chicken breast. One of my dining companions sung the praises of the lamb burger. The chicken was juicy and attractive in it's presentation and tasted accordingly. I wish I had room for dessert...I can't wait to come back and sample more from the menu. The 5 different preparations for the mussels sound divine. The brunch offerings also sound very appealing. Vincent really is a reminder of just how diverse and beautiful our world class city is; there are treasures to be found in every neighborhood if you are willing to do some exploring.
(5)
Eric X.

Go somewhere else. While the food is pretty good, the service is sub-par. Why bother?
(2)
KELLIE K.

Love hospitality? Then Vincent's your place. As soon as we stepped inside, my +1 and I were warmly greeted and, lucky for us, promptly seated. After that, it only got better. The neighborhood vibe certainly transforms strangers into simply company coming over for dinner. Chef Joncarl was even hustling on the floor and delivering the goods from the kitchen, making conversation with diners along the way. From the bar, I tried a concoction similar to an old fashioned with this Hum stuff many folks are buzzing about. Not too shabby, I'd say, and, in fact, I had more than one. The BYOB option is available and something to keep in mind for future visits. I opted for one of the evening's specials, a seared salmon dish. I honestly don't remember much else about it, except that it was cooked perfectly, incredible, and I ate every last bite. For dessert round, the +1 and I shared Vincent's version of an apple tart. I was even surprised with a birthday candle. Lovely! Heck, rumor has it I even got a birthday dance from the chef. Can you beat that? Joncarl, ya did it again! Thanks for a great night and you'll be seeing me again soon. Wallet note: save your pennies, because many items are a bit pricey. Keep your eyes peeled for the neighborhood night with a prix fixe deal for $30 on Tuesday and a daily Dutch dinner deal for $25.
(4)
Amy H.

I am in love - IN LOVE - with Chef JonCarl and the staff at Vincent! Vincent was kind of enough to host the lovely ladies of Yelp for a rare return of the legendary GNO (girl's night out) brought to us by the beautiful, bubbly Brett! We knew we were going to be treated like royalty when we walked up to Vincent and saw an adorable welcome sign drawn on their outdoor chalkboard just for us! Yay! Once inside the staff greeted us with warm smiles, took our coats, and offered us a cocktail of Humm punch. We were seated at our table, which had already had boards of cheese and charcuterie. Bottles were uncorked quickly and our GNO show was up and running! After a bit of a nosh, the salads arrived and the feast began. The salad was perfectly seasoned with slices of pear and loads of fresh gouda. When the three different varieties of mussels arrived my face turned sad because even though I love to eat mussels, the mussels do not love me back and I can't eat them anymore. Chef JonCarl noticed my sadness and quickly brought me a plate of roasted vegetables with quinoa. Perfection! And the sweet potato? I'm still dreaming about it. What did you do to it to make it so yummy, JonCarl?! With all the starters out of the way, it was time for the main event! The meat! The first (yes, first) entree was a platter of perfectly cooked, tender chicken on a bed of creamy mushroom barely. It was like my favorite comfort food of chicken and rice casserole, except 10 meeeellion times better. The second entree (two entrees! Oof!) was a big slab of suckling pig topped with apple butter and deep fried pork belly, laying on a bed of Dutch sauerkraut. Oh, this German gal loves her sauerkraut and the Dutch do it well! It was tangy and crisp with just the right amount of caraway seeds and slices of sausage. Meat overload! We all rubbed our full and satisfied bellies and then remembered...there's still dessert! Oh my sweet tooth! The orange creamcicle mousse was so phenomenal. I agree with Angie M. who said it was her favorite dessert in Chicago. For sure! We were also served platters of little apple strudels and chocolate cakes with peanut butter mousse sandwiched in between, both topped with vanilla ice cream. At this point I was ready to shank a bitch and start shoving delicious desserts into my face hole, but I summoned up my strength and remembered my manners. JonCarl and his staff were wonderful! The were attentive and friendly. I tell you...I'm in love with them all! Especially JonCarl. He does a wonderful job of making you feel at home and I loved every second of it.
(5)
S C.

Went for dinner on Saturday night at 845pm. Our table was not ready,but the host greeted us immediately and offered drinks. We were kept updated until we were seated. The host came by and apologized again. Loved the ambience here, dimly lit with candles everywhere. Great tunes playing from the 70's disco era. Now the food. Great mussels and frites. Four preparations,we chose the curry style. We shared the mushroom risotto and pork tenderloin. Both were outstanding. Service was good, timing on courses perfect. Overall great Saturday night out in Chicago.
(4)
Keely J.

Service was great. So was the cheese plate. I love warm/fresh bread. My review may be skewed since I don't eat much meat. Their veggie options are slim to none. Which would be fine if the veggie dish was good, but it was a mushroom dish was pretty gross. The salads had obviously been made much earlier and as such the arugula and veggies were wilted :( I would go again for a drink because it is super cute and service was great. Food, meh, not so much.
(3)
Megan K.

Almost 5 Stars?! I'm shocked at the hype this place is getting. I've been keeping my eye on Vincent for about a year now, so perhaps I read too much into the wonderful reviews on Yelp? Regardless, my visit last night was less than ideal and it'll take a lot for me to make a return visit. I made a reservation at 6:30pm on a Thursday evening since family was in town visiting. We arrived promptly and we were seated near the back of the restaurant. The atmosphere at Vincent is a little odd--you walk in and are greeted by the hostess and a small bar is nestled behind the hostess stand. The rest of the tables are in a connected room that has about 15 or so tables. This restaurant was DARK at 6:30pm, being solely lit by tall candles that were evenly disbursed along the walls and tables. It was a little tough to read the menu, but luckily the candles on our table gave off just enough. The wait staff was very attentive, and our waitress came over a minute or two after we were seated to take our drink order. I noticed that they had an offering of some seasonal beer (Jaw Jacker Pumpkin Ale, anyone?), which is always a welcome attribute. After our drinks arrived, we put in our order of two lamb burgers and the squash risotto for our party of three. The waitress indicated that the lamb burgers take awhile to cook up because they're thick, but we were more than happy to wait. They brought out some complimentary bread and butter, which was surprisingly quite tasty! Normally I'm not a fan of the bread that restaurants offer to munch on before your meal, but the butter is what lured me in. The butter was swimming in olive oil and had roasted garlic cloves mixed in, which created a nice spread, and I had to force myself to stop! The burgers came out about 20 minutes or so after putting in our order, and they looked fantastic! Although, as the saying goes, looks can be deceiving. The burgers were supposed to be medium rare, but these looked medium well to well. The meat itself was under-seasoned and dry, and I couldn't even taste the lamb flavor, which was a HUGE let down. The pairings on the burger were nice though, the feta reached a nice "oozy" consistency when it met the heat of the burger. The olive tapenade was also a nice touch, but it didn't compensate for the overall lack of flavor. As for the frites, they also weren't seasoned and they reminded me of tasteless McDonalds fries. The aoili sauce was oddly reminiscent of straight up mayo, which was incredibly disappointing. The risotto was the saving grace of the entrees, and I was surprised at how much I enjoyed it as I normally don't gravitate towards risottos. The squash was incredibly flavorful and the rice was cooked perfectly by having a slight bite and not being rubbery. I enjoyed how the risotto was topped with a few pieces of thinly sliced roasted/baked squash that added different consistencies to the dish. Yum. Overall my review breaks down as follows: Service: 4 Food: 3 Atmosphere: 3 Thanks, but no thanks, Vincent. With all the other offerings in the neighborhood I'll go elsewhere next time!
(3)
Tim C.

The good: nice atmosphere and tasty, interesting food. The bad: very slow and somewhat impersonal service. I suspect we caught this spot at a busy moment. But we waited 40 minutes for drinks and then things were only modestly better the rest of the evening. The people next to us gave up and left. We should have followed their lead.
(3)
Caroline A.

We had a stellar night at Vincent, a new Dutch restaurant in Andersonville. Chef JonCarl and his team have put together a near perfect new restaurant. My ONLY complaint is that is it so far away from my apartment. A tip for dating - Vincent is a great spot for a romantic dinner out. The design of the restaurant is absolutely charming with dark woods, detailed moldings, comfortable seating, low lighting and flickering candles. It makes your skin look soft and dewey... and poreless! Our group of girls were welcomed with a delicious Humm punch and boards of delicious cheeses and charcuterie. We had five courses total, and each and ever one was perfect. 1. Beautiful fall salad with mixed greens, endive, walnut and apple slices, topped with generous amounts of aged gouda. 2. Mussels prepared three ways - Sambol, Amsterdam, and Saffron style. Served with frites. 3. Roasted Chicken with Creamy Mushroom Barley - I am not a big fan of chicken in general, but loved this dish! It was the best roasted chicken I've had! 4. Suckling Pig with fingerling potatoes, Dutch Saukraut and Apple Butter. Sinfully delicious. 5. Three different desserts - Orange Cremesickle Mousse, chocolate cake with peanut butter mousse + vanilla ice cream and an apple tart cakes. Three hours later, we were stuffed, tipsy and very happy. I will absolutely be back at Vincent for another meal! Big thank you's to Chef JonCarl and his team.
(5)
Carol K.

My visit may have been short (I got called away in the middle of it) but the food and the experience will live on in my mind and my stomach for a long, long time! It was Yelp's GNO (Girls night out) and I know if I am in the mood for a feast- these events are the coveted ones to get into. Hats off to Brett D for setting up this lovely event. I arrived shortly after 7 to a restaurant filled with twinkling candles, a hum of activity, and a person who greeted me like a long lost friend. At first I thought that he was kidding- telling me it was great to see me again, but then he actually mentioned that I had been at the other restaurant (HB on Halsted) and was so warm and welcoming I knew I was off to a great night! I had to pass on the special punch drink that they were serving to us (it had oranges in it which is a no no for me) but it looked lovely with floating rose petals all served in a tall glass. Awaiting us on the table were cheese boards and chacuterie. They even brought me out a fresh one since I arrived a little after the masses. Chef Joncarl and his team were out to make all of us happy and that they did! Course 2 was a giant salad with apples, walnuts and cheese and wonderful greens that were seasoned perfectly with just a touch of vinaigrette. Next up- 3 kinds of mussels and frites. Unbelievable! I love mussels and I have never seen such big, plump juicy ones! And the taste? My favorite was the Amsterdam version with just a hit of spice. And the aioli sauce for those fries? Me and my garlic breath were happily telling the world about that throughout the next day. Unfortunately for me- this was where my wonderful experience ended as I had to leave but I stayed long enough to smell the wonderful smells of the roasted pork and pan roasted chicken. Ahh . . . .if only I could have stayed. The service was impeccable. The atmosphere romantic and intimate. And the cute little bar in the front makes you want to linger and catch up. Hats off to Chef Joncarl and his team. I only wish this was a little closer to my "neck of the woods"
(5)
Rhiannon K.

Oh. My. Goodness. After doing a culinary tour of some of the top restaurants in Chicago over the summer, Vincent comes out on top. Food. The food was expertly prepared: innovative flavors, well presented, and portions that left us pleasantly filled. The foie gras was excellent. The tomato risotto was perfectly cooked. We had two dishes of mussels: the curry broth (a must try!) and the beer broth. We also had a dish I've never seen anywhere: battered cod, scallops, and shrimp atop of bed of snert. What is snert, you ask? It's the dutch version of pea soup - more the consistency of mashed potatoes, with bacon, ham, and sausage mixed in. Sounds odd, but it's delicious. For dessert? Bread pudding with brandy-soaked plums and caramel sauce. One of the top two preparations I've had. Ever. Drinks. The gin menu (yes - menu) is out of this world, and if you catch them on a night when the owner is around he'll give you a tour of the rotating selections. Try a flavorful new addition to their menu: Dry Fly, from Washington State. The cocktails are just as tasty as the food. We had the Amsterdam (refreshing) and then a cocktail with G'vine gin and a pineapple shrub which was the table favorite. Combine the phenomenal culinary experience with satisfying drinks and great service and you have yourself a winner. Vincent, I look forward to our next meeting!
(5)
Boon K.

Why has it taken me so long to come here when it was right by my old place. What a wonderful experience as soon as you walk in. The staff has the biggest smile and are super friendly with great recommendation. Nick choose the best drink for me that I just love, the bubble & flowers, then the bread came, it was nice and hot. The Mussel with Bacon or the provencal was absolute heaven and the fries were perfectly crisp and a soft center. Their home made aioli was addicting, nice and garlicy. The Lamb burger was huge, the bun was soft & chewy, really tasty. The best appetizer foie gras torchon( salty & sweet) and the pork belly( crisp and just melts in your mouth). I can't wait for husband to try when we are back in town again.
(5)
Kelly K.

We came here for a romantic dinner for an anniversary and we had high hopes. 2 second summary: Food and Service: 5 stars Ambiance: 3 stars... romantic lighting, but Pearl Jam and other classic rock jams do not make for a romantic environment Longer Review: The food and service was awesome. Everyone was very friendly and helpful. Sambal Mussels: A unique flavor combination that's worth trying Whitefish (special): Perfectly grilled and moist Risotto: Nom Nom Nom The ambiance is what threw me. There were candles and the lighting was mildly dim, but the music was not suitable for a romantic or even relaxing environment. Will I go back? Oh yes!
(4)
Charlie B.

A great spot. I have been twice now and really like it. A charming little bistro off the main Andersonville strip. It is low-key and instead of your run-of-the-mill French bistro fare, this is a Dutch spot. The set menu deal on Tuesday's is a steal. I had the ribs and they were really wonderful. The mussels are great, too. Come on a Sunday afternoon have a salad, share some mussels and frites and a few glasses of wine and you are in heaven. A great addition to the neighborhood.
(4)
Chris G.

Crispy, golden white fish is a great weakness of mine. Without reservations, we popped into Vincent before heading over to nearby Marty's to have a bit of worthy sustenance. We pondered a quick bite at Taste of Heaven bakery, but I said hell no, this is the big city and I'm going to have a posh meal, let's celebrate life! :) My friend ordered a nice bubbly drink, name escapes me, had a stick of black licorice hanging out of it, a bit of vodka, cranberry and another fruit juice, possibly lime. It was amazing. I ordered a glass of vouvray brut because I had my eye on the artichoke stuffed trout entree. The very friendly server apologized and said they'd have to substitute with tilapia. i wasn't offended at all. It's one of my favorites, also. A short while later, the tilapia came to to the table in a huge bowl in some sort of celery cream sauce I think, with a bit of fresh mixed greens on top. Vincent delivered on the artichoke, as the taste was very obvious and wonderful. There was a bit of dill relish in their possibly, or something pickled. My friend who doesn't eat much really dug into this crispy fish... it has to be the best white fish meal I've had since visiting Bobby Flay's Mesa Grill in Manhattan last fall. There must have been a few parties going on this past Saturday night because we walked into this fancy bistro and it was very, very, very loud in the dining area... but in a good, festive, fun way. I daydreamed that it was sprinkled with a former high school cheerleaders reuniting, one celebrating a birthday. I wanted to check this place out with it was La Tache, but procrastinated. The dark, rich wood walls in the bar are gorgeous and the upscale chocolate and gold wallpaper in the dining room is sorta Walnut Room, the next generation. Someone put some love and money into this place.
(3)
Brian R.

I've loved this place for 2 years now. Its a tiny, adorable place that is very reminiscent of a European bistro. The food is currently the best it has ever been and the owner is there almost every night and is 110% invested in the guests' experiences. I know a 5 star review merits some sort of perfection but this place isn't perfect....the place is lightly staffed and service can be slow but always friendly and you can tell they're moving. Get the tarragon gnocchi, get the housemade sausage, and absolutely get the pork loin. Best of luck!
(5)
Ernest W.

I have eaten here countless times over the past few years. The food is always phenomenal and the service is great! I honestly think they have one of the best burgers in chicago- it's only competition being Acadia (but the atmosphere at Vincent makes theirs #1) they have a great gin selection & great drinks! The service is always great!!
(5)
Tom C.

NYE celebration ruined due to overbooking and rude staff. "Reservations" was a joke phrase. Left after not being seated one hour after our "reservation" so that we were not standing coat in hand to usher in the new year. Comments by staff upon departure defy good business sense much less common courtesy. We are Andersonville neighbors who have eaten there on several previous occasions. No more!
(1)
Thomas H.

My girlfriend and I go here 5 or 6 times a year and I can't say enough about the quality, consistency, and of course the intimate atmosphere. Oh and the owner is a pleasure to see. Don't forget the cheese platter to kick or finish off Ur evening. You can byow or order there. Great selection at fair markup.
(5)
Gary B.

When new restaurants open in Andersonville there is always a mad flock to them to check them out. While I understand the desire to try something new, having worked in "new" places before it is inherently the worst time to visit as the kinks and flaws have yet to be worked out which can diminish your experience. Vincent has been open since the summer and has had a very brisk business which is really good for them and the neighborhood. With visitors making their way into the city and looking for something new we chose to go to Vincent. I wanted to make a reservation for Tues night but hadn't confirmed the number in the party until Monday night when they are closed. I contacted the number provided and did leave them a message with the required information and noted that I would follow up with them. On Tues morning I received a call from a very pleasant gentleman confirming my reservation request. While this may seem trivial, I found it very nice that he confirmed with ample time that if we were not able to get in that evening, they provided me ample time to find additional options. We arrived about five minutes prior to our reservation time and they were ready for us promptly seated. Our server arrived and outlined the specials for the evening and took our drink orders. Four out of the five of us decided that we would order the $30 pri-fix option. I ordered the foie gras small plate and the salmon for my entree; both items were very delicious and were the perfect size. All of the other diners commented that they enjoyed their items as well. We will certainly be back to Vincent as there are other items on the menu that I would like to try. The service was top notch and everyone was very friendly. The dining room did fill up through out the night but the sound level never became intrusive. All in all a great experience.
(4)
Leslie S.

The last time I was at HB, the heat wasn't working. One of the waitresses joked that the owners were pouring all of their attention onto new baby Vincent and neglecting older sibling HB. I hate to say it, but when you walk into Vincent you see exactly what she meant. Vincent is a very intimate setting, with dark wood paneling, mirrors, and artwork by who else? Vincent Van Gogh. There's a bar area when you first walk in, and a main restaurant area just off to the left. The lighting is dim, the noise moderate. I love mussels, so any restaurant that offers five different preparations has already stolen my heart. I went with the Amsterdam mussels this time, and was not disappointed. They were accompanied by a massive plate of frites - enough for two or three people - that were extremely hard to stop eating. I suspect my soup would have been quite tasty too had it not been smothered in cheese. Vincent is BYOB-friendly, which means you can bring a bottle for a $5 corkage fee. Because HB can be difficult to get into we assumed the same for Vincent, but we were able to get a same-day reservation no problem - in fact, we probably didn't need one. And there's plenty of free parking near Vincent at night - if there's nothing available on the street, there's a US Bank right around the corner that allows patrons to park for free after business hours.
(4)
Ryan L.

Amazing food and always a good time. The owner Michael is a hard working guy and the staff is super fun and nice while keeping a professional outlook. I love the gnocchi there and the drinks are pretty good. Ask about the cheese selection it's great! It is a great place for a date night or a friend gathering.
(5)
James W.

Cute little bar, huge cocktails, super service. Great place for a date with a sophisticated dining partner.
(5)
Dimitris K.

Just finished a dinner at Vincent. Awesome mussels (seriously even if you're from Belgium you'll be happy), great appetizers (we did the pork belly and polenta). Meyer lemon cake was intense! Friendly staff, great atmosphere overall. Definitely coming back.
(5)
Jane K.

Time and time again this place doesn't fail me. I must say though that I miss the Muddy Mississippi drink that had me so hooked the first time I went there that I went back every week for 2 more weeks! The service is so friendly and engaging as per usual and the ambience is so cozy. Not to mention, the roasted garlic they give you with the butter and bread is such a nice small touch that makes them different and delicious! They take reservations which is also really refreshing with so many places not doing that anymore... so it's great when you're planning a date or celebrating something
(5)
Sean G.

We're lucky to live so close to this Andersonville gem. Great seasonal menu, staff are all characters and deserve their own stand up nite, rotating cocktail selection (Brian is fantastic), and cheese and wine pairings that will keep you wanting more. They have occasional special events like pop up dinners, neighborhood events and prix fixe meals. Michael (owner) is always cheerful and remembers who you are on your next visit. Stop in for the ambiance by yourself or with a date and let the night go from there
(5)
mark k.

This is the kind of comfy little neighborhood place that you'd expect to find on a northside side street. The staff is friendly and the food is pretty good. However...the food is a bit overpriced for what is on the plate. The pork shoulder and hangar steak, for example, are a good portion size and are prepared excellently, but do not come with a starch and leave you feeling a little unsatisfied. The service, while friendly, is so stupidly slow and disorganized I thought I was being punked! No, really...at one point I thought a joke was being played on me. I'm not a typical American diner...I appreciate being allowed to linger and enjoy my dining experience. I don't expect or want my food to come immediately and then rush out the door. But it shouldn't take 15 minutes for your drink order to arrive. I shouldn't have to order the same bottle of wine from 3 different people to finally get it A HALF HOUR LATER! My after-dinner drink shouldn't come out after the desert! All three of these things happened to me on the same night!! Also, we had so many people coming to the table for different things that it was hard to tell who in fact was our main service person...and the staff didn't seem to have a clear handle on that either. Service was very haphazard to say the least. So, while this place has a lot of potential, the service is so terribly slow and disorganized I won't bother ever going back when there are so many other charming little neighborhood bistros all over this city that take the effort to give their clientele a good experience, not just good food.
(2)
Brooke B.

Service was a tiny bit slow, but the food was heavenly. Beautifully presented. Favorite app: polenta. Decadent and creamy. I would've eaten it for dinner, absolutely! For dinner, I really enjoyed the skate wing. The carrot and saffron puree was so tasty, it really complimented the fish. I feel like this place is a tiny bit hidden since it's off the main strip of Clark. But worth it! I'm going back for brunch!
(4)
Mark C.

Good news is the food is awesome. Bad news is the limited and limited appealing menu items listed. (including drinks) The drink menu just isn't too appealing. My friend had "The Spirit Animal" which had rum and mescal in it. He liked it... I thought it was horrible. But then, I'm not big on the bitter drinks. I just had a citron vodka and club soda.. (no other flavors)... The polenta appetizer was outstanding - it had so many ingredients in it such as asparagus, ramp, mushrooms etc.. that at first I wasn't sure it was the correct one delivered but as I looked around, there was plenty of polenta. I opted for the Roasted Amish Chicken and it was moist and delicious. My dining companion had the muscles with the white wine sauce. My only complaint is again... limited appealing menu options... wasn't in the mood for a lamb burger or skate wing.. but then again, I never am. Still, if you are in the mood for Chicken or Muscles, definitely visit Vincent, but have your drinks down the block at Martys first.
(4)
Laura P.

Came here for a late Valentines Day dinner. Had a later reservation on a Sunday night but the place still had quite a few people. It's a smaller place, but not too small. The tables are little too close together for me, but its very intimate with low lighting, The dress code was more trendy casual (don't wear your sweat pants but nice jeans are fine). I loved the dÃ©cor of the place. The drinks and food were really good. I wish I had tried one the cheese plates but I didn't want to over eat. I got the flank steak, which I would recommend. We also got the chocolate espresso mousse for dessert. It was good, and if you like really thick mousse you will like this but I prefer mine to be lighter and fluffier. Our servers were nice, but a little all over the place. We had 2 different servers who would often come back to the table and ask the same question. If your not from the area, parking in this area can be a challenge for sure so be prepared to walk a few blocks if you come at a busy time.
(4)
Daphne L.

Cross another off the must-visit list: I finally made it to Vincent. It was the perfect setting for a catch-up dinner with an old friend. The dÃ©cor is quite decadent, plush, cozy, and dare I say a tad sexy? We sat at a 2-top table in the bar, right in the front widow, candles flickering..perfection. We split an order of mussels & frites as an appetizer and had I don't even know how many servings of their delicious bread and butter with roasted garlic. That bread is done properly and we were in heaven. For our entrees we shared the braised pork shoulder and a mushroom gnocchi dish, both of which were decadent, excellently prepared, quite delicious. The pork shoulder was so incredibly tender and I loved the squash custard that came with it. Sadly we had no room for dessert. Definitely a new addition to the rotation.
(4)
Danielle A.

Sometimes, you eat at a place in your own neighborhood and think, "Why the HELL haven't I been coming here all the time?!" That was our reaction to our meal at Vincent tonight. We went to Vincent the month it opened and, though it was pretty good, we haven't been back since. However, tonight we needed a neighborhood bistro to take our rents to after a holiday event, and it really hit the spot. It's pretty much everything you could want in a 1. European-style bistro; 2. neighborhood cafe; 3. date night restaurant. The atmosphere is really incredible. It's small, quaint, romantic, and just lively enough. The staff is also really kind and attentive. They probably have the best mussels in the city--and some of the best charcuterie. The burgers, fries, roasted chicken, risotto, and creme brulee were also all delicious. If it's a weekend, you will definitely need a reservation. The secret is out, and this place is a gem!
(5)
JM C.

Their food is always fantastic but the service is truly exceptional. Michael went well above and beyond the call of duty to make our night wonderful. The whole staff is really terrific!
(4)
Victoria B.

Good food, moderate portions, and really friendly service. I went during Sunday for brunch and they were busy even the waitresses forgot what we ordered! But she was kind and asked again (she didn't write it down) because I think she was the only one covering the area we were in and she comped one of our meals. Menu selection was slim but I think they must change their menu often (idk). Great decor, no waiting, and beautiful ambience.
(3)
Christopher M.

We got off to a rough start as we had a 7:30 reservation and then weren't seated until about 8:15. Wouldn't have been a big deal if there were more space, but there really isn't much in the way of waiting room. And it's too bad because everything was great, from the drinks to the dinner. A little understaffed, but nothing terrible. We'll be back on a weeknight when it's slower. 336/365
(4)
Bob S.

Our first time here. TrÃ¨s cute with decently priced wine list and delicious food, excellent service, adorable ambience. We were pleasantly surprised by the two piece orchestra with live music. It was like being in a Woody Allen movie! Excellent all around.
(5)
H M.

My love affair with Vincent is still going strong. I've been here many times and it never disappoints. The food is consistently delicious and the service is spot on. The spicy Thai mussels are a do not miss. As is the trout and their cheese offerings.
(5)
Liana L.

Everything about this restaurant is great. The decor is nice, and it is a fancy restaurant but feels casual and not at all uppidy. The food is probably on my top 10 of restaurants I've tried. It was spot on- everything about it. The taste, texture, display, quality. Very delicious. ALSO it was very reasonably priced for what it was. I would have expected to be paying for $30+ dishes, but not the case!
(5)
Xavier Z.

Great service, great staff, great bartender, great management, great food. Every visit. They consistently provide wonderful dining experiences.
(5)
marc d.

It's rare a restaurant continues to evolve and get better with time. Vincent started out as a nicer version of the famed Hopleaf but has evolved into it's own unique slant on the Belgian French feel. My secret is order up on the cocktails, they are ALL great, and don't be afraid to have an appetizer meal. I often find more pleasure from their small plates vs. entrees. Also, make sure you like the on FB. They do these great pop up events on Monday that are always unique and surprising.
(5)
Issy G.

Delightful service and the food was delicious! We ordered the Charcuterie and PEI Mussels & Frites. Great selection of wine. Small and quaint but very Parisian atmosphere. This had the tri- fecta affect... the food was delicious, the service was great, and the place was cozy. We are going back again!
(4)
Aaron T.

We came here for brunch. The coffee is good, I think the waitress said it was Metropolitis. I got the corned beef hash which I enjoyed. My girlfriend got the salmon sandwich which was unbelievably sloppy and difficult to eat. She probably only ate half of it and not because she is doing potion control. I tried it and I wasn't a fan. Kind of bland. Probably would have been better if they cooked the salmon, but that 's really a personal preference. Staff was really friendly and attentitive. The place smelled like bleach, not very appetizing when chemicals burn your senses.
(3)
jay l.

No. The trouble began on the way to the table w/the hostess only to be intercepted by the waitstaff that "NO THEY CAN'T SIT THERE!" in a rather indiscreet matter. After some back-and-forth the staff decided that yes, we can indeed sit but only if we leave by 8. After we were seated the server seemed surprised we were told to leave by 8 and said to take our time. I have no problem waiting at the bar, but jerking our expectations around with mixed signals is NOT the ticket. It was just awkward watching them decide in real time what to do with us. Apps were pretty good... pomme frites with some mayonnaise'y concoction was pretty delightful. I ordered the burger and it came out red and cool on the inside (so much for "medium rare") and i ended up only having a few bites. In his defense, our VERY GOOD, VERY CUTE waiter did ask "is that ok?" and I feigned YES as to not be a fussy bitch with our dining companions (who are old friend we hadn't seen in a while.) So I suffered my not-so-good meal in silence. Ahhhh martyrdom... but i digress....My Boo got the wildly over-priced hangar steak and later told he it was a rather profound disappointment. "Flavorless," I just confirmed with him moments ago. Dessert was un-memoranble (as in literally I don't recall what I got.) Oh wait i just recalled: the lemon poundcake something-or-other that was tasty but stale. Maybe I'm just Jersey trash with an unsophisticated palate and I don't know WTF I'm talking about...Or maybe, just maybe, this place is an over-priced, over-hyped strikeout. I'm deducting an additional star for the the preparation of their mussels that smells so rancid it's almost like someone farted on your mouth. I'm not being hyperbolic here folks, it was worse than decaying flesh. At $25 a serving do doubt.
(2)
Nora D.

Great atmosphere, friendly service and fantastic food. The polenta and burrata appetizers are amazing - and the lamb burger is the best in the city. They also have a reasonable wine list.
(5)
Margaret R.

Vincent's food and ambience is wonderful, and while we experienced a service problem, the management was very responsive and comped our meal unprompted. I went to Vincent for brunch based on a friend's recommendation. The decor of the dining room is lovely (perfect date spot FYI) and the food was fantastic. The pancakes came in a huge stack, were fluffy, and loaded with huge blueberries. My dining companion's burgers were thick, juicy, and perfectly cooked. Basically, we had no complaints about the food and were perfectly pleased by everything on our plates. The only issue was with the wait for the food; it took approximately 45 minutes to come out of the kitchen. We inquired about the reason several times and was told it would be right out, but there was still a delay. However, when we asked for the check, the manager came by the table and told us there was no charge for the meal because they didn't deliver the dining experience we wanted. We were impressed and gratified by the manger's response. Based on the fantastic food, beautiful dining room, and attentive management, I would highly recommend Vincent!
(4)
Wayne W.

I've been going to Vincent for the last two years. Eat there at least twice a month. Never had a bad meal or bad experience. The people that work there have always been friendly and attentive. The Hanger steak is my favorite next to the skate fish. Fabulous !
(5)
Jerry U.

Why did it take me so long to finally try this place? Enjoyed dinner there last night and it was AWESOME! So happy to have found such a great gem in my hood that reminds me of the type of Paris bistro I often long for. First off - it was Friday night on the day the Supreme Court legalizes same sex marriage. When we arrive, they are offering free champagne to everyone to celebrate - how classy is that! The room is very cozy - warm and inviting and the service is spot on. Food was absolutely the star though. Lamb sausage appetizer - incredible flavors and that sauce - I so wanted to lick the plate. Warm, crusty french bread with roasted garlic - yum!!!!! Mussels and frittes - as good as I've had anywhere. Mussels were tender and sauce was oh so good. Also at our table was the burger, pork shoulder, and steak. Every single dish was a hit!
(5)
J T.

Extremely happy we came here last week. Everything was delicious and thoughtfully prepared. I ordered their version of an Old Fashioned - quite good. My husband had a beer. We started with a roasted beet salad with blue cheese panna cotta and the roasted bone marrow. I would have been very satisfied if we had stopped there. I ordered the curried mussels as my entree and my husband had the beef burger. We were both very pleased with our choices. No room for dessert but hope to be back to try the cheese plate and charcuterie plate.
(5)
Jeff A.

Solid food for both dinner and brunch. (I'm a regular) Service is okay - but consistently understaffed (especially for brunch). Definitely a 'locals' vibe - which I like.
(3)
Edward B.

Sunday night - craving a steak and Vincent was local and well reviewed on Yelp. Firstly it's a cool setting, at night virtually all the lighting is from candles all around the dining room making for a nice cozy atmosphere. My mother and I both ordered the skirt steak, which came on a bed of pearl barley and portabello mushrooms and was delicious. I'd recommend getting a side of fries for the table to share too. They had a decent beer and wine selection and some tempting sounding desserts. Bit of a hipster crowd in on the night we visited, but that may be normal for the area. Service was solid and very friendly. Although we didn't order the cheese selection appeared to be very popular. It's pretty packed in the veining so i'd recommend either getting there early or booking a table [which you can do on their website]
(4)
PJ C.

We've been to Vincent dozens of times for brunch - this is probably our favorite brunch place in the city. They do a great dish called the Dock Worker - it's very simple (a few different kinds of pork, potatoes, eggs and a croissant) but it's perfect for Sunday morning.
(4)
Jeanette S.

I wanted to take my dad out for a pre-work birthday brunch when we happened to stumble upon this place. It was a hidden gem! I had this multiple meat breakfast dish that was incredible! And to top it off, my father tried the 'manmosa'and loved it. I had a champagne cocktail that tasted a bit like mustard, but still was oddly drinkable. And we got a birthday discount for him too and a window seat :). The servers were also super friendly. I would totally recommend this place.
(5)
Jessi D.

I've been here twice, both different experiences with wonderful outcomes. This is a small restaurant with quite a few tables, so be ready to get to know your neighbors, or at least bump elbows once or twice. Vincent has one of my favorite color and dÃ©cor schemes in Chicago - it's cozy, warm, and has a great mix of modern and classic elegance. The photo series in the bathroom, the big candles littering the walls and each table, and the large mismatched vintage mirrors decorating the back wall add a personalized and memorable touch. The first time was at the bar for cocktails - our bartender was just the right amount of attentive, and offered us some shots on the house to take with staff once we were nearing the end of our evening. The cocktails I had were on-point, and the beer selection had a good mix of local and international. The second time was dining the day before Valentine's Day. We showed up late for our reservation and called ahead, and the hostess had a great sense of humor about it and seated us immediately once we arrived. Everyone was very attentive - we had several servers and food runners stop by our table, in addition to our server, to make sure we had everything we needed. We tried the spicy white wine mussels, which was served with a soup spoon to get all the extra broth. This was great foresight; we ended up getting a bunch of extra house-made bread to sop up the rest of the broth. The shoestring fries served with the mussels were great, and tasted fresh, crispy, and handcut. The steak was plated beautifully on a chopping block with a spinach rosemary purÃ©e and vegerables, but the steak was ordered medium rare and came out a little too tough and brown for my liking. Still delicious! The playlist was a great mix of early 2000s indie rock, although it was really short and I heard it all the way through 2.5 times. I would have loved it to either be longer or the mix to be switched up once the main dinner rush was over and it was just a few diners. Vincent will definitely be added to the roster of go-to date night locales. I can't wait to try the rest of the menu.
(5)
Amy V.

Have dined here many times in the past few years, and the food never, ever disappoints. It's just delicious, and it's beautiful to look at, and portions are not elf-like. The atmosphere is lovely and intimate, lots of candles, and service is always friendly, although also usually pretty slow. At our last visit, we had to wait more than hour past our reservation time because of slow-moving tables, which wasn't great, of course, but the staff was solicitous and did the best they could. We'll be back!
(4)
Aaron S.

The food and service was wonderful at Vincent. They made great recommendations and we thoroughly enjoyed the pork-belly appetizer, cauliflower risotto and bistro burger. We sadly did not try any of the deserts, but will be going back to hopefully try more from the delicious menu.
(4)
Sid V.

After a number of excellent meals here such that this was kind of a favorite, one visit blew that up. Last time I was here the service was, without exaggeration, once in a decade awful, even though the meal was comped I would never go back.
(1)
Arthur M.

The three of us went to Vincent for dinner. It was Sunday evening in Andersonville, a fun time to people watch. Two large hairy spaniels, a tiny kitten dog, a mutt with a scary mohawk: and that's just the dogs. The waiter was amazingly calm. The patio was full, the owner carving cheese at the special cart, more parties arriving, we were waiting for our drinks. My friends wondered aloud about them, as a restaurant professional I grew anxious for him. He moseyed over to the single lady dining at the table besides ours and asked in a slow and measured tone, "Which one was your favorite cheese?" The runner brought the cocktails: the girls loved the charred peach, bourbon and cynar cocktail. It had a beautiful name on the menu but our check read, "Georgia tickle." The food was outstanding: the nectarine, squash and goat cheese salad was a standout, as was the crawfish mousse stuffed trout, the best trout I've had in years. I recently saw a photo on instagram of the Latino George Clooney lookalike elite yelper I met at a recent elite event (you guys know who I'm talking about): he caught a big brown trout line fishing in Lake Michigan. We crossed the line in our order and couldn't finish our food: the waiter remarked that at least now we know where the line is.
(5)
Adam J.

I have been twice- awesome food both times, great drinks
(5)
Mike A.

This place is overrated. The food is ok, but not special. The service was sub-par at best and that is being kind. To each his own, but I have never had a bloody mary at brunch that had nothing - not even a lemon on lime or olive. The waitress was friendly but mostly absent. Cold toast - had to ask for butter and the "house" jam was jelly from a jar - I do suppose they opened the jar in house so that counts I suppose. Not again.
(2)
Louise M.

OMG! We popped into Vincent on a whim, and I am so happy we did! We started out with the watermelon salad (so refreshing!) and a selection of cheeses. The owner added one of his favorite to our cheese board... and his favorite is now my new favorite! My husband had the hanger steak, and I had the gnocchi. We were both LOVED our food. My dish had the perfect amount of bites, and enveloped my mouth with wonderful tastes and textures. To finish, we had the chocolate moose. It was the BOMB! Totally the perfect ending to an awesome meal! I actually think this was the BEST dinner I have had EVER. I am so happy we stopped in! =)
(5)
Torque C.

This place can be a hit or miss. I had the braised pork shoulder. It was full of fat and gristle for $25. When I pointed this out to the server, she simply said,"oh wow, sorry". My dining partner had the skate wing - fresh, tender and perfectly cooked. Unfortunately, for a VERY expensive meal, we both left hungry. So we walked down the street to Calo where we had dessert and a FULL glass of wine.
(2)
Grant M.

Vincent has a great staff and the ambience is great. We came on a Friday night and with reservation were sat immediately. Cocktails were great and the food was good just not amazing. At the table we had the gnocchi, burger and pork belly - the highlight of that lineup was surprisingly the burger, it was awesome. We will definitely come back for another night at Vincent.
(4)
Lee L.

I am in LOVE with Vincent. Whenever friends are in town, we always take them here. The service is outstanding. It's slightly slow, but dinner here is meant to be a long and fulfilling experience. You're not at Perkins. I have literally eaten every dish on the menu, and everything is awesome. The owner greets everyone at the door and remembers a lot of names of people from the neighborhood. The menu is small but very creative and changing all the time. The cocktail list is nice, and the after-dinner drink options are fun. Vincent fills up pretty quickly on weekends, but they take reservations. It's also not the greatest place to bring groups over 6 (at least at peak times or without a reservation) because Vincent is a fairly small place. It's difficult for me to recommend particular things on the menu because I wasn't kidding that literally everything is good, but if I had to choose one dish from each category I'd say the roasted bone marrow appetizer, the little gem salad (poached egg!), and the roasted squash risotto. Definitely save room for the chocolate and peanut butter cake with sea salt. The portions are very large, so you only need to order a maximum or one appetizer/salad each and one entrÃ©e each. My mouth is watering writing this review.
(5)
Brian M.

Very nice place in Edgewater. The decor is more on the nicer scale, however the place is super relaxed. A place where you can dress it up for date night or neighborhood spot for a good dinner. We ordered the crispy pork as an appetizer and it was very good. The only downfall was that with three people we demolished it. It did not last very long. Perfect serving if it was for two. For my main entre I ordered the white wine mussels and frites. The frites were like crack! They were perfectly cooked (crispy but not burned) and salty. Everyone at the table could not stop themselves from eating these things! The mussels were solid the broth was savory and a very good compliment to the mussels. The mussels were a very good serving in size as well. The only knock was that the mussels were small (which they made up for in serving size). My friend ordered the burger and was raving on how good that was. In fact, if I come here next time I will be ordering the burger!
(4)
Max C.

Great intimate setting and they have some nice outside seating which is right off Clark so you don't feel like you're right on the drag. We had an great waiter, who despite being a bit in the weeds always had the time to ask to right questions when he checked on us. The bone marrow was an amazing way to start the meal and the chocolate mouse with salted caramel was amazing to finish it. They take reservations, make one for Fridays
(5)
Jennifer G.

This place is as good as it gets and I am not sure why I have not been back? The food is nothing short of amazing. How can you go wrong when they start you off with what can only be described as the perfect bread...warm and crusty, yet soft in the center, served with garlic butter or oil...I can't recall. You really need to go here!
(5)
Romana Y.

Best posh spot for drinks in Andersonville. The staff are sincerely affable, energetic, and comical. The scene is always a hit. The drinks are always on point, and recommendations have never failed us here.
(5)
Dena Jo P.

Time 2-we had a great night at Vincent! Friends from out of state were in and the staff here really went out of their way to accommodate us. We literally were there for four hours and never felt rushed or unwelcome. The food-DELICIOUS! The Bone Marrow is just divine. And the pork belly-OMG. We all had several cocktails-wonderful. Main courses were so out of this world good! I had the rainbow trout which was so yummy. But I got to try both the pork shoulder and hanger steak. Melt in your mouth goodness. We had such a great time talking, drinking and eating and got complimentary champaign drinks at the end. It was sooooo nice. And we closed the place down-we couldn't believe it, but all of a sudden the place was empty and we were the only ones left. And the staff still did not rush us or ask us to leave or anything. But we did leave-don't worry-once we got out our little world and realized it- we paid our bill and thanked everyone. But literally, everyone was so nice and generous. Thank you to everyone there that night! Our out of town friends truly enjoyed it and those who live here will be back!
(5)
Alia H.

I give Vincent 5 stars for the food. Service goes up and down and the kitchen can be slow. But honestly, it is worth it. Just be prepared to have a nice long dinner.
(5)
Tracy B.

We really want to like Vincent, but something always seems to happen to make us question why we keep giving this restaurant another shot. In the past year we have eaten here three times, and each and every time we leave sadly disappointed. After giving them a shot on our anniversary on 11/5, I believe I can now pinpoint what this restaurant needs/lacks - consistent service. The food is always good. It's the lackluster and just plain incompetent servers that have always ruined our dining experience. We never make unusual requests. We just have the normal expectation that we will have friendly, attentive service. We shouldn't have to flag down our server a half hour after our appetizer was cleared to ask when we might expect our entree, especially when every other (literally) table in the restaurant (even those seated after us) have been served their meal. Or, have the server bring the wrong entree to our table because they put in for the wrong entree (write it down if you can't remember) and then have one in our party waiting twenty minutes until the correct item is served, all the while having to watch everyone else eat. Because of their poor service, we won't be back. Hopefully, the owners will see my review and do something about their servers.
(2)
Mee K.

Their drinks were great. Did not order food. If you want good service, maybe you had better order food... or else! Service was OK, but a little snippy.
(3)
Chris M.

Good. never change - you are perfect the way you are. Half neighborhood watering hole, half free for all dance spot. P
(5)
Thomas L.

If you've never eaten mussels before and are in Chicago, then you should go here for your first time. The food, ambiance, and service were all out of the ballpark! In truth, I wanted to deduct at one point, but then they made it right. I wrote this immediately the next day, too, to try to accurately preserve the experience. The hipster factor and commentary is below in this review. As to the food, the mussels again are the stars of the menu. Although, do not limit yourself because they have a boatload of well-prepared, succulent appetizers AND entrÃ©es. Also, the Menu generally rotates, so one experience will differ from one even a few days from then. On the night we dined, they had homemade gnocchi, risotto, and several other items that you would almost consider "entrÃ©e items" in smaller and sharable portions. (You know I'm going back just for the bone marrow!) We ordered the gnocchi and were so impressed that we almost ordered it a second time. The gnocchi were the right amount of fluffiness and saturation with water in order to be moist but not overly soaked. Also on the menu were more traditional items We were there for the mussels, but they were so good that I'll return for the eclectic mix of entrÃ©es. The menu featured everything from a gourmet burger to a pork shoulder dish and several fresh fish and lobster dishes...but I digress. The mussels had four preparations that night. I had something called sambal and my friend had the curry. They came in a large bowl with plenty of the broth in which the mussels had cooked. I finished mine and sampled some of my friend's curry. Each had a great original flavor of the broth, which we took home because there was so much of it. (I'll have rice or quinoa tonight!) The mussels were perfectly prepared: tender but not too rubbery, and easily extracted from the shell. Specifically the sambal reminded me of everything Northern & Coastal Italian should have: subtle citruses and distinct but not overpowering garlic. The curry was as curry should be and not just what the new Thai place up the street tells you it should be: a little bite, more coconut milk flavor, and coating in texture. On that note both broths were broths like a soup and not like a stew in viscosity, and neither had any hint of the "fishy" sea taste that puts many off from seafood. I dreamt of how good the food was that evening. As to the ambiance, the restaurant exudes a warm European cafÃ© feeling. The bar dining area had a cool boutique bar that crafted alcoholic beverages and HOMEMADE SODA-POP alike, along with high tables for the casual diner. There was sidewalk outside seating for the summer, too, so that might be a great place to waste an early evening before a show or something else. We opted for the dining room which had a cozy but not too confining feeling to it. The East wall was adorned with pictures of Belgium & the Netherlands, while the wall separating the bar and dining room was a deep purple or plum with a very chic golden pattern on top of it. It felt like I imagine Marseilles of the 1970's if the French Connection is any indication of what that was actually like. It was clean, quaint, and so romantic candlelight is always a plus. As to the service, this is where I wanted to deduct but decided not to do so. I'll explain. We had quite the time gap between the appetizers and the mussels, so I was about to take off some of my now infamous service points on the star rating above, but when the staff realized it, dessert was on them. Problem solved, and they were apologetic. HIPSTER FACTOR: Medium-Low. Yeah, the waiter that served us wore Capri pants outside of Italy, a skinny flannel, and had a shorter but full beard, but he was by no means a Yeti Hipster...more of a simple, everyday hipster. The rest of the wait staff was normal, as was the other clientele.
(5)
Laila C.

I had an amazing birthday dinner here. From the special prix fixe that the chef put together, to everyone that came over to our table and wished me a happy birthday, Vincent pulled out all the spots and really made me feel so special. Recommendations: GET THE SCALLOPS with the kabocha tart! that's we started off the meal and I wish we could've ended with it as well. The scallop is seared with a perfectly savory crust and the tart is soft and buttery. The gin/basil cocktail is fabulous which made it too easy to just chug down the drink a little too quickly. The pork belly is so tender and are you kidding me, bacon jelly AND bacon vinaigrette! Never too much of a great thing! Apparently while Vincent has a full bar, they also allow BYOB. We ordered a bottle without knowing this but their wines are really good and priced very well. Overall, one of my favorite birthday dinners. Very low key but they really know how to WOW with both the food and the impeccable service. Thanks!
(5)
Eva R.

Great spot for a Saturday afternoon outside with a bottle of delicious white. Great service.
(5)
Lindsey A.

This review is based on brunch only. On a Saturday. At 12:30pm. With only 1/4 of the restaurant full. But with "service" stickier than the maple syrup on my $12 french toast, I might be apt to wait an hour for M.Henry or Tweet. Vincent recently scaled back on its heavy Dutch-leaning menu and opened its arms to a more American brasserie-styled (and more affordable) approach. While I'm not sure how much this affected brunch - as there were both American and Dutch flares to the menu. We started with drinks. A bubbles and flowers for me and a cheese monger bloody mary for her. Oh wait, we didn't really start with drinks - we ORDERED drinks and then we waited. And waited. Remember - this place is as close to busy as the Chicago beaches in winter. Oh but glory day, the drinks finally came (15 minutes later), like the sun in summer after winter snaps. But the bloody mary was the wrong bloody mary. So we get another. And no bread came with the cheese. Then we order our food and when it eventually comes, the 'fingerling' potatoes are ore ida frozen cubes. NO JOKE. I - not one to make a fuss at a restaurant out of fear of what will happen to my next drink or plate of food - literally said, "These don't look like fingerling potatoes...." the waitress, appearing dumbfounded, says, "No, they don't... we must have ran out." We didn't get asked if we wanted a substitution and we also didn't get anything knocked off the bill (not that I was assuming we would, but after the drinks delay and the food eff up, something would have been nice!) Every time we ordered (drinks or food) the waitress didn't write a damn word down. I am so tired of this, "Look at my mental capacity! I am going to avoid writing your order down and because of such, it will come out WRONG." Unless you're playing memory in the back, do me a favor and write the motherloving order down. It was good food. I was happy. (But $12 for french toast? Thanks for robbing me.) But my gf summed it up nicely, "You know the cliche, 'Service can make or break something?' It broke this visit even though the food was pretty good." To our server: Put your attitude away and take your notebook out.
(2)
Phill C.

I've been wanting to try their sister restaurant HB, so was happy to see Vincent was part of Yelp Eats! The Dutch inspired dishes were great and the service was excellent. The friendly and knowledgeable staff, plus the $25 prix fixe menu will definitely bring me back. Oh and that brown sugar bacon on their brunch menu sounds good too. Now I love garlic and their garlic butter bread is a great start. Warm bread, served with butter and a piece of spreadable roasted garlic swimming in olive oil. I just wish more places did this! So good. I really enjoyed everything I tried, especially the Pork Bitterballen (fried Dutch meatballs) and Amsterdam style mussels w/ frites. The thick grainy mustard the bitterballen was served with was awesome. For dessert, the Panacotta was perfect. It was light, creamy, and topped with a blueberry loaded sauce. A really good and filling way to end dinner. Vincent's got it going on and I'll be sure to check out HB soon.
(5)
Sarah S.

Thank you Yelp Eats for introducing me to such a fabulous restaurant! My dinner at Vincent was simply splendid! Our service was suburb! Loved the atmosphere and the interesting Dutch inspired dining options. My friend and I started off with the Pork bitterballen (fried dutch meatballs) for $10. These were extremely tasty and I would get them again in a second. We also order the cheese plate so satisfy my cheese obsession and it turned out to be one of the best I ever had. I sincerely wish I could remember which cheeses we had because they were all so good. The jam, apples, nuts and bread that came along with it were above par as well. I really need to note cheese names as I order these plates so I can become a cheese connoisseur! As my main dish, I had the Zuurkool Stampot Met Worst which was a sausage with mashed potatoes. Very tasty dish! I tried one of my friends mussels and am not a fan of mussels usually but these were quite good! We shared the panna cotta for dessert. Ah.Maze.Ing. I highly recommend this as your dessert choice! It was creamy and cheesy and everything gooey and good. Topped with some blueberries. I loved Vincent! Go with an open mind to new foods and flavors and you will walk away a satisfied customer. Plenty of metered street parking around the restaurant.
(5)
Alison T.

Had a lovely first visit to Vincent on Sat. night. We had 8:30 reservations, and when we showed up the place was packed. The owner/manager? came over several times to apologize for the delay in our table. When we were seated (at about 9:00) he came over again to apologize and comped a lovely cheese plate for us. My husband and I shared the curry mussels (which were really tasty). I had the cauliflower risotto which was tasty and so rich. My husband loved the pork belly. We would definitely go again.
(5)
Rosemary Z.

Limited selection, small plates, just OK. Based on the reviews, I expected higher. Environment - 3 Stars. Not comfortable to sit inside for a long time. I def would not want to sit on the street. The colors are pretty though. Menu - 2 stars. The dinner options were few. We ended up sharing a few small plates, then went to a second restaurant, where we preferred the options. We did enjoy the drink selection, however. Location - 4 stars. This was easy enough to get to. Service - 4 stars. The staff is helpful and friendly. This was the best part of our experience. I'd still say you find better options elsewhere.
(3)
Kathleen C.

Wonderful! I visited Vincent with friends and had a wonderful dinner. We had a reservation for a Saturday night and got to sit at one of the window tables in the bar. I loved the atmosphere, dark and warm and inviting. The tables were close together, but not uncomfortably so. Service was really friendly - especially since we were talking and not paying attention to the menu - we didn't feel rushed. We all started with the onion tarte (yum!) and then I had the lamb burger - AMAZING! It was really delicious and nicely juicy yet cooked perfectly. Perfect burger to bun ratio. The bread/butter with the garlic was great to start as well. I thought value was very good for the quality of the food, and was really happy with the drink list/prices as well. Pricey, but not overly so. So... Atmosphere - 5 Food - 5 Service - 5 Value - 4 No bathroom visit this time, but if it looks anything like the space, it will be great!
(5)
Brad S.

Our meal at Vincent was fabulous. Our small group appeared early on a Saturday evening and were greeted with warm and friendly service. The owner prepared a special cheese selection for us which was oh so good. We tried other the bone marrow and butterscotch pork appetizers, both delicious and good sized. For mains we tried the Amish chicken, braised pork shoulder and whole Rainbow trout. We all tried a bit of each entrÃ©e, loved each one. Service was attentive and friendly, not the least bit overbearing.
(5)
Theo E.

After positive Yelp! reviews and a glowing recommendation from a friend, I had high hopes for this restaurant. Entering the place, and looking at the menu online beforehand, my expectations continued to rise. Sadly, the meal I had was nothing to write home about. We ordered four small plates, and maybe our issue was what we ordered. We ordered the foie gras mousse, bone marrow custard, tarragon gnocchi and crispy pork belly. The presentation on all the dishes were definitely top notch, especially for the foie gras mousse. Unfortunately, I found the tastes to be off on the mousse and custard, I would not recommend them at all. The gnocchi and pork belly were both pretty good, but nothing too crazy impressive. I believe I will go here again, with my friend who raves about it, and try under her supervision. Maybe then I'll update my review. Notes on service, our main waiter was pretty inattentive, and put another table's items on our bill (easily taken care of, but still an annoying oversight). However, a manager or owner or something was extremely nice, much more than the waiter.
(2)
Jim D.

GREAT place! New to the area, but will definitely be back...again and again. We waited at bar for our table and bartender, Brian, was very personable and poured great drinks! Waiter, Nick, was friendly and on point with recommendations. The pork and the steak were amazing! The fries with dips as a starter were yummy too!
(5)
Beth S.

Nectarine salad, herbed gnocchi. YES! Proprietor was everywhere, making sure diners were satisfied.
(5)
Alison O.

Went to Vincent for the first time last night with my Grandmother, Mom, two Aunts and my Cousin and we had a blast! The whole experience was amazing and the perfect venue for our impromptu Wednesday night dinner. The staff and owner were so fun and accommodating, the food was delicious, and the ambiance was beautiful. We had the marscapone polenta and roasted beet carpaccio for an appetizer. I'm not a huge beet fan so I didn't eat the salad, but the polenta was perfect, soft and savory. For our main dish my cousin and I had a lamb burger, my mom and aunt had the whole rainbow trout, my other aunt had the amish chicken breast and my grandmother had the seared sea scallops. We all cleaned our plates! The lamb burger was unreal, I didn't know I liked lamb until last night, it was that amazing. Also, if you are a frites lover the frites come with garlic aioli and were a great accompaniment to the burger. We ended our meal with the bread pudding and the chocolate cake. We were all obsessed with the bread pudding and decided immediately that we needed the recipe so we could have it at Thanksgiving! The owner was so gracious he offered to teach my aunt how to make it for Thanksgiving! The whole night was just what we needed. Not only was the food delicious, but our waiter kept us laughing the whole evening. I know how ridiculous my family can be sometimes, but he handled it with ease and fit right in with our humor. Thank you Vincent, we will definitely be back!
(5)
Laura S.

Phenomenal food, but my god, what abysmal service! Four of us were seated immediately for Sunday brunch, but were ignored for fifteen minutes. I finally approached the nearest server and alerted him to the situation; it would have been nice if he'd at least gotten our drinks started, but instead he left to find our server. He appeared a few minutes later, not particularly apologetic, and hugely awkward. When he revealed that he was new, it made more sense. Unfortunately, the service never improved. My friend was interested in the mimosa of the day and the specials, and not only did he not know what they were, but he didn't offer to immediately find out. And even though we ordered drinks in that moment, they didn't appear for another fifteen minutes, which the server blamed on the bartender losing the ticket. Whether or not that's the case, I don't know, but it was really shoddy. The food and drinks were lovely. I ordered the cheesemonger bloody, which came with a full cheese board, crostini, honey, and blueberries. What a wonderful surprise! We ordered the smoked pork hash, grilled lamb burger, eggplant breakfast sandwich, and smoked salmon breakfast sandwich, and came *thisclose* to licking our plates. The smoked salmon was incredibly messy, as the bread was too tough to cut through without serious effort, but the flavors were there. I'll give them another chance based solely on the food, but that was truly a 0-star service experience.
(3)
Carrie B.

My husband and I came here to celebrate our wedding anniversary - what a mistake. Our waiter could not have cared less about our table. I had better service returning my equipment at Comcast - I'm not kidding. The food tasted good but was some was not cooked properly. About a third of my husband's mussels were undercooked so much that he couldn't eat them. What a waste of food. The brown butter polenta was amazing. Insane expensive for what you get. The space is nice. Desserts looked pretty. There are so many better places in Andersonville, don't waste your time or money here.
(2)
Laura T.

This was my second time to our neighborhood Vincents. The first visit was a year or so earlier. My only recollection of that night was that everything on our plates was white. Really. Vincent's had this strong Danish thing going at that time, and as I recall, everything was simply devoid of hues: the chicken sausages, the white fish, the white sauces, the cauliflower sides. It was intensely....white. Going in for our second visit, I readied myself: This time, go for color. I didn't need to worry. The menu has been expanded in wonderful ways. I started with a cheese plate (a wonderful selection of 2 oz servings), split a lovely elderberry and pear salad (a must get dish), then to the Vincent Bistro Burger recommended by the waiter. Whew. It was really good. And really large. Plan on splitting that one unless you want to waddle out of there. My partner had the chocolate cake with peanut butter mousse. He was decidedly not sharing so it must have been amazing. It's a tad bit pricey for what we got. That's the reason I'm making it a 4 star. Service, food and general ambiance is warm and (fairly) conversation friendly.
(4)
Gabby F.

Amazing. This is a must, especially for cheese lovers! Loved their choices and spreads. The pork belly appetizer was delicious and so was the Vincent burger. Servers were on point and warm to talk too. We will definitely be back!
(5)
Yaeko M.

For my 40th birthday, My BF took me there. We live in the neighborhood and I always wanted to go and finally we made it. It was on Sunday 7pm so the restaurant was no so busy. There are lots of candles in the restaurant, on the wall, on the tables, I thought i was little too dark at the night. For starter, we ordered duck with bean and red cabbage with red wine sauce. It was tender and very good. For the main, I ordered today's special grilled white fish with asparagus, spinach, and bacon. It was layered and complex. It was very tasty and I enjoyed very much. My BF ordered beer battered cod, shrimp, and scallop on snert. I thought it was little too salty but the taste was good. the presentation was good. As for dessert, we ordered panna cotta with blueberry sauce and bread pudding. the panna cotta was soo yummy. the bread pudding was standard -okay. Overall the food presentation, taste, volume: Very good The service & ambiance: Very good I love to go back for some special occasion.
(5)
Raquelle W.

The food is delicious here. Seasonal and fresh and unusual combinations. We had the mushroom soup, a special, the chicken liver mouse, delicious! And the gnocchi, wow!!!! Also delicious was the squash polenta, amazing!!! We will return Vince. Get ready! Great decor and ambiance and super cordial staff!!
(5)
Erika G.

$30 Prix Fixe Tuesdays! What a deal. $30 gets you an appetizer, an entree and either a salad or a dessert, your choice. The ghost of La Tache (when it was hot) lives on in Vincent. It was the Queen of Andersonville, John BEE's birthday, so time for some decadent dining - on a budget! We sat at the gorgeous mirrored bar - now spotlessly clean - and enjoyed some delicious cocktails. Me, Bubbles and Flowers, a champagne and St. Germain concoction. Mmmm. Bubbly. We repair to the table and strain to read the menu in the dim light. The sexy dim light! For a first course, I ordered the Chef's Charcuterie, with an extra side of Chef. Well, no sexy culinary genius materialized by my side, and this app was slightly disappointing as well. There was no salami! When I hear "chef's charcuterie", I think of a nice, hard SALAMI! What was on the plate was head cheese (which I also love, and was delicious). The other two things . . . a sort of "sausage" made of kim chee, which was sort of weird. The other item - a spreadable pork fat . . . spread, was decadent and tasty. But, I was hoping for a nice salami. Nothing new there. After that, I got my salad, as I'd opted for that instead of a dessert. I thought I'd get my salad when others had their desserts, and get all European up on it. That was a little weird. Anyway, Caeser Salad with White Anchovies. YUM. Except there was only one white anchovy. Woe! The salad was good, if a little weird being sort of . . . grilled. My entree. I got the Cod with Snert. The cod was buttery, flaky, DELICIOUS. The snert was . . . weird. Sort of a dry stuffing affair. I had to look it up when I got home because I wasn't sure what it was. What it is, is . . . MUSHY PEAS! Which I quite fancy! Cod on a bed of creamy peas would have been delicious. But the snert sort of snucked. I just loved saying it, though. Snert! Snert! Snert! I'd wager that they'd be successful at just serving straight up Fish n' Chips, as their chips are GREAT! All in all, I'll be back. Because I love the space, the staff is fabulous, and the overall quality of the food is very good. And who doesn't love the Dutch?
(3)
Maranda W.

I am always so pleased with my experience here. It's so clear that a lot of care goes into the preparation of each dish and cocktail. I have always experienced such lovely service, also.
(5)
Luis O.

What could have been a wonderful NYE celebration was ruined by the incompetence of the person in charge of booking 3 seatings that evening - they severely overbooked the place and didn't communicate guests in earlier seatings that they had to leave at certain time to make room for the next round of people. We waited 1 hour and 15 minutes in the midst of total chaos and not even a drink was offered to our party of ten - we ended up leaving. This was compounded by the rude and offensive attitude of an owner unable to take control of his own restaurant and deal courteously with frustrated customers.We were all people who live in AV except for two - and we are never coming back or recommending the joint to friends...customer service is as important as food, perhaps this is a strange concept at Vincent's...
(1)
Samantha F.

This was my first visit to Vincent. I was in town for a brief visit and two of my friends suggested we meet for dinner here. Apparently this was a different restaurant not too long ago, but they seemed interested in going to try the new menu. Vincent is a weirdly decorated restaurant. The lighting and the glow-in-the-dark stick on stars on the ceiling could go. Also, there were lots of 3M removable tabs on the ceiling. Please take these off, you're going for a more elegant Vincent...this doesn't work. My major, MAJOR complaint is the noise level. This restaurant was so loud that I feared for the vocal health of the servers! I couldn't hear the specials from our waitress and I had to yell to my friend who was only sitting across the table from me. I fear he and I missed half of our conversations due to the noise level being out of control. Please invest in some sound barriers. A little felt under the tables, some sound panels on the ceiling. Heck, drape some heavy fabric on your walls and that would help! Let me get to the rest of the visit though: The FOOD. WAS. AMAZING! I haven't had a good meal like that in ages. I ordered a trout with black lentil. Honey, it was like buttah. It melted in my mouth! And the portion was HUGE! We ordered a dumpling style appetizer that was unique, but very flavorful. The boys ordered a hazelnut soup that was super rich, and so, so good. The boys also split the schnitzel. I'm not sure a normal human could have eaten the whole meal by himself. This portion was even larger than my meal! It was super-tasty though with some unique and SPICY flavors! We split a chocolate pot de creme, which my friend said reminded him of chocolate jello pudding. I thought it was good, but after that analogy...yeah, it probably was like a Jello Pudding cup. :) Our server was great. She was attentive and kind. This was a good experience and I would return again. I'd recommend this place to friends too, but perhaps take along a pair of earplugs and skip on the dessert.
(4)
Jennie C.

Came here with a few friends for Yelp Eats. My first encounter with Dutch cuisine and pleasantly surprised. Between the 4 of us, we ordered almost everything on the Yelp Eats menu, starting with the Dutch mustard soup and fried meatballs. The Soup was interesting, but the meatballs stole the show, crispy on the outside, soft & juicy on the inside. With the mustard sauce it didn't feel greasy at all. We were also served with warm, crispy bread with butter and a clove of roasted garlic, yum! For entree we had 3 orders of the mussels, and one of us was adventurous enough to order the mashed potatoes and sausage. The plump, fresh mussels came in this flavorful broth with beer, star anise, carrots, celery, onions and other herbs. We couldn't stop dunking our bread in the broth. Each mussel order came with a giant order of fries with garlic aioli. The aioli was nice, but the fries were a bit greasy. The sausage was nice and flavorful too, with a dollop of grainy mustard. The evening ended on a high note with superb desserts: panna cotta with blueberry compote and chocolate cake with peanut butter mousse. The panna cotta had a rich creamy texture and was very refreshing. The chocolate cake was moist and chocolaty, simply to-die-for. Peanut butter mousse had a hint of salt in it so it prevented the dessert from being over-sweet. It was overall an awesome meal, and at 50% off, a superb deal. However, the AC was rather weak and it was a steamy night out, hence the 1 star deduction. But I'd be happy to return when the weather's cooler!
(4)
Karen T.

It's restaurants like Vincent that have me convinced I'm living in the wrong neighborhood. I've cultivated an appreciation for great atmosphere, food and service without fighting tooth and nail to get a decent seating time. I caught up with an old friend over dinner here the other night, and was so glad we chose this spot. The drinks were delicious and reasonably priced. Per my waiter's recommendation, I had a winter shrub ($8) - gin and st. germain liqueur that was light, bright, and the perfect apertif to begin my dinner with. It was a decadent meal - a foie gras appetizer ($15) came atop an apple cider donut, adorned with apple gastrique, salted pecans and apple butter. Whimsical, rich and a great opener. For my entree, I chose the steak frites ($21) - grilled flank steak, brown butter, lemon, aioli, petit salad. I also tried some of my friend's mussels, which were well-prepared and well-seasoned. Finally, we split the beignets with bananas foster sauce to complete the trifecta of fatty, delicious dishes. I had absolutely no complaints. In fact, I wish i lived closer so i could visit more often.
(4)
Kate O.

Was hesitant to go back to Vincent, the first time I went it still had the Dutch flavors on the menu, not my preference. I was delightfully surprised when I read the completely new menu. We started with curry lime mussels. It was really delicious take on the mussels, kinda wish it was served with bread to soak up the juice, instead of fries. The cheese plate was incredible with a nice variety of cheeses. Next time I'll pass on the charcuterie. I tried the pigs ear, not a fan, they were very difficult to chew and more gamey than my taste buds enjoy. The fish special was out of this world good. I recommend sharing, big enough for two. The drink menu was fun and creative. Definitely will be going back.
(4)
Irina B.

This is my favorite place to go to either on a spare of the moment or to show off Chi town's superb places.. Aside from the food being amazing time after time, always eloquently prepared, the Bloody Mary's is what I am there for. I started going to Vincent about two years ago, drinking two BM's for brunch and consuming the delicious food and have been going here since. I take all my good friends here. Service is always great, non-invasive and pretty courteous. Do I recommend this place? YES! Even becoming vegetarian is not an obstacle, there are plenty of non-meat dishes here. I earned my title of "bloody-mary girl" on the first visit :)
(5)
Julie G.

Took my mom here for a Mother's Day dinner to escape MD Brunch Mayhem and to stay close to home. Had a terrific and tasty experience overall: Excellent cocktail and wine selection. Sampled three different cocktails among our table and they were all very well balanced and delicious. Had the pinot noir with dinner which was excellent. Shared the braised duck and pork belly appetizers, both prepared impeccably and very flavorful. Had the coffee rubbed pork dinner entree. Perfectly cooked, very nice sauce, good balance of veggies and brown butter polenta (yum). Good sized portion for the price if you ask me. Had to sit out dessert due to my gluten/caesin dietary restriction, but as you can see from the above, I still found plenty to eat which is generally not the case in a restaurant that doesn't have a separate menu for those items. Kitchen was very accommodating overall. My mom had the banana bread pudding and said the homemade caramel sauce was outstanding. Service was relaxed, borderline slow, but we weren't in a hurry and we prefer a waiter who doesn't hover anyway. Our server wasn't overly friendly but pleasant enough and everything was exactly as we requested it. He also kept us posted on things that were taking a bit longer to prepare and everything on the menu that he recommended to us was indeed very good. I will definitely come here again when they switch up their menu for Summer!
(4)
Cassidy S.

Took my friend to Vincent for her birthday. I expected to try a fun new cuisine, but I never expected to be so well taken care of. The only reason I'm not writing a 5-star review is because of our table. We asked to move away from this large tarp/corner spot and the server seemed hesitant to seat us somewhere else. I would have loved a seat farther away, but as a server myself I knew it wasn't a huge deal. The restaurant would still speak for itself. I had read reviews of Vincent hours before arriving, and the Maatjesharing shot stood out as a special highlight of the restaurant. I ordered two for us right away. The shot was creative, sophisticated, salty. From there, I asked about a bottle of red on the wine list. The server not only recommended a similar red that was on special but brought a sample for us to try. The wine was bright and perfect. We ordered a bottle and moved on to the food... We split the celeriac-hazelnut soup and the late winter salad. Both were complex in ingredients but simply excellent in flavor. We also ordered a mussels-frites plate to share but were too stuffed to finish. Our server then blew us away by showing up with two glasses of champagne and a dessert for my friend's birthday. Wow. Truly mind-blowing service and a really fun way to travel to Amsterdam without leaving Chicago. Go!
(4)
Joe F.

Probably walked by Vincent 200 times since it changed over from La Tache. We made reservations and moved them back 15 minutes with ease. We were seated immediately, and adjacent to the cheese table, which is a table that needs to be moved (or the cheese moved to another location) very, very fast. A piece of cheese cloth covering cheese in the open right by diners is a bad, bad idea. I'm not a hater of cheese, but I smelled the strong odor of cheese for my entire meal. Cut the cheese somewhere else, please. Or, overwhelm the people sitting right next to the cheese table with cheese as a sort of demonstration of good will for giving diners a real stinker of a table to eat at. I almost carved out a hunk while sitting there, but the better half talked me out of it. The first thing that I noticed on the menu was that for a restaurant that has mussels and frites, this place has a stunning lack of beer selection. I was a little shocked to see so few beers, and while looking at the menu I couldn't help but think to myself, you know, self, you could be a block and a half or so south, enjoying a great beer selection and amazing frites..... I was thinking this just about the time that I realized the kitchen cut the torchon and didn't remove the plastic wrap. Bad, bad, bad. It came right off and the torchon was delicious, but it was a little sloppy for $12.00. The frites were fine, but not super crispy, and quite frankly I couldn't tell if they were hand cut or frozen. There were just OK fries. The different mayo was nice, but it wasn't knock you out of your seats awesomeness. As for the mains, we ordered the cod and mussels. There is actually quite a selection of different sauce/ingredients to choose from. While we didn't get the style that we ordered - thank you kind waiter for being so apologetic - we obviously didn't hate it, we finished them all, they were fine, but nothing out of the ordinary. Again, my mind wandered to the place just south a few minutes walk away... All things considered, this is a fine place to grab dinner, it has a good cocktail list, the food is good, and I'll probably be back again, but won't be in a hurry to do so.
(3)
Alicia K.

I ventured here for my bday dinner tonight. To start, the table gets a mini baguette with a plate of butter, oil, and - get this - 2 cloves of roasted garlic. AMAZE! Spread that goodness all over the bread, but make sure you don't eat so much that you're too full for dinner. The battered seafood dish on snert was delectable. Perfectly fried cod, scallop, and shrimp. Portion was a bit small, but flavors good overall. The hangar steak, served on a cutting board, was phenomenal. Cooked to a perfect medium rare. My favorite was the coffee-rubbed pork chop - WOW. You really can taste the coffee and the chop was cooked to juicy perfection. The only downside to our meal was that it was WAY too salty. I love my salt - my husband often complains that I cook too salty - but I thought it was superr duperr salty. Maybe the chef burned his tongue and couldn't taste tonight. I'm still willing to give this place another shot. The chocolate cake is essentially a reese's peanut butter cup in cake-form - obviously, with far richer and more developed flavors. The bread pudding (sour cherry and goat cheese) was just meh. I'm waiting for a restaurant in Chicago to start making creme brulee bread pudding. Vincent, can you try? Prices are reasonable. This place was POPPIN' on a wednesday night - only one table wasn't occupied in the entire restaurant. Can't wait to try their brunch menu.
(4)
Marissa G.

I wanted to love this place so much, but since my main courses left much to be desired, I guess I will highlight what was amazing and just hope that if I make it to Vincent another time, that it will be a better main course experience. Divine: - Warm crusty bread served with a perfect chunk of butter, olive oil, and a roasted garlic clove. It was simple and elegant. What a beautiful beginning! - The service was excellent. Attentive, but not too demanding. - I'm so glad we saved room for the chocolate cake with peanut butter mousse. It was gloriously moist and the ganache topping and peanut butter mousse were the perfect complements without being overly sweet and overpowering to the cake. I would come back time and again just for this dessert. Meh: - The Amsterdamer gin cocktail was weak. - The pork belly appetizer was just okay. I know that I am hard to please when it comes to pork belly, but since every single upscale restaurant is doing it now, then you HAVE to up your game. Honestly, it was a bit forgettable. It came with a beet mash that was visually stunning on the plate, but bland to the palette. - The corvina special, like many of the other dishes, looked amazing, and in fact, the fish was perfectly done. However, the sauce for the mussels tasted like broth and butter alone, and had no extra "gotta drink this up right now" love to it. Disappointing. - Finally, the lamb burger was too gamey for me. I know I ordered lamb, and I usually love the taste, but something about the thickness or the seasoning or something, was just off putting. I ended up only eating less than half. Because this place is so close to my home, and because of the great atmosphere I will likely give Vincent another chance, but not for a while.
(3)
Alison B.

I don't think I've ever written a restaurant review, but after dining at Vincent, I feel compelled to do so. I cannot stop thinking about the mushroom risotto! It was unusual and so unbelievably good. My friends also loved their steak entree and salmon entrees. The red wine blend was delicious and our server was adorable and fun. All in all, can't wait to go back!
(5)
Nikkie H.

My quest to try new brunch places continues with Vincent. I spend a lot of time in Andersonville and honestly never knew this place existed until a few months ago. It shows that if you're off the beaten path, meaning Clark, by just a few hundred feet, some people can't find you. I'm glad I did try out Vincent though. Went there for brunch at 11:30 on Sunday and there was hardly anyone there. I appreciate that some people are willing to wait 45 minutes to be seated at M. Henry or wherever, but why they do when there are so many other options is beyond me. But I digress... While waiting for my friends they filled my VERY large coffee mug and provided fresh cream. I liked the mug, because it was something I would use at home, not one of those little bitty mugs most places have. Overall coffee was good. I ordered the corned beef hash and my friend had the smoked pork hash. Both were great, although my friend's sunny side eggs were a little overdone and the yolk was hard. I found the corned beef to be delectable. Super moist, flavorful...nothing like my mom's corned beef (sorry ma!) The only negative was the hash was "deconstructed" as others have mentioned. I didn't notice the glob of onion underneath my toast until I accidentally scooped it up, thinking it was potato, and ate a mouthful. Yuck. Too much onion! So always remember to mix up everything on the plate REALLY well before diving in. A side note, the jam for the toast was super yummy. It was a bit unexpected to have the very sweet jam for my toast, but it complimented the very salty corned beef well. Will I go back? Maybe, but I have many other brunch places to try first!
(4)
Scott N.

Salmon was really good. Short Rib was meh. Service was average. Overall OK, but nothing spectacular.
(3)
Jared S.

What can I say about Vincent...? It could possibly be the coziest restaurant in the entire city of Chicago. There is just something about the space that gives good energy. The menu is very seasonal and the Chef is always very thoughtful with each and every dish that comes out of the kitchen. I have always been a fan of the lamb burger and the mussels are always super fresh and come with frites that are always straight out of the fryer and perfectly SALTY! The service is always personal and at times casual which is what I expect and appreciate in a neighborhood bistro. In the summertime my favorite place to be is on the sidewalk patio with the fresh herbs in the planter boxes. The bartender serves up some inspired libations that change with the seasons in tandem with the food menu. Thank you Vincent!
(5)
Dhruv P.

Amazing place. Cocktails well crafted, people are super friendly, and fries are amazing. The vibe is classy but comfortable... a cross between a place you can come regularly (like Cheers, but with a 21st urban polish) and where you can take friends/family/significant others. I've come here a handful times. The first time I was there was already a 5 star, and probably the best experience. It was brand new. We came because we heard that cocktails were great and unique. We weren't disappointed. But what made it stand apart was the service. Our "MaÃ®tre d'" came to us to see how we were doing, and when we were unsure of what cocktails to get, he got the head mixologist, who was super friendly and accommodating (and skillful as the cocktails were delish). After that, we came a few more times. Mostly always for the cocktails and always at the bar. Why no food besides the fries (which are great btw)? Well, I'm vegetarian and most of the menu was off-limit :( But I think they started having stuff that I could snack on, and which I don't mind, because the cocktails are phenomenal. And the staff is super-friendly: the place makes you feel that you've always came there, where people know you and where you belong.
(5)
Denny M.

My wife and I have had dinner here several times over the summer. We have also invited friends to join us. We have been extremely satisfied each and every time we have visited. Great bar program with true craft cocktails. An owner/host who could not be more gracious. From steaks to burgers to mussels ... everything is outstanding. Nice outdoor vibe during warm weather. I would highly recommend for a relaxed evening of outstanding food and cocktails.
(5)
Susan L.

Food is creative and delish! Ambiance is awesome. BUT Service is HORRIBLE! We waited 45 minutes for our appetizers. They brought the wrong one. "Made up for it" by leaving the incorrect order & bringing the original order. 2nd glass of wine was NOT asked for, but brought. We thought this was "to be nice." The 2nd glass wine was on the bill, and we realized who was being nice by not walking out after waiting over 30 min for apps. Us and everyone else who languished... Not sure I'll be back.
(2)
Tina L.

I'm not the hugest fan of mussels, but their mussels were perfectly flavored and so succulent! Wow! Definitely coming back for some of those mussels. And the broth...I could DRINK it. The mussels are also huge, so I was only able to finish half of my dish. The rest, I took home and enjoyed again the next day and it was JUST as delicious.
(4)
Luke H.

Went to Vincent the other night. Always wanted to try this place and very happy I did. Witnessed one of the craziest customer outbursts I've ever seen and the staff handled it sooooooooo well. There was a man, who was clearly staring in his own movie, that was visibly shaken because the restaurant wasn't seating anyone else because it was near closing time. He proceeded to cuss and stamp his ballet shoes while everyone kind of sat with their jaws in their plates. He was was politely asked to leave after causing quite a disturbance but he was obviously not finished. He basically threatened to write a horrible yelp review and mentioned he and his older lady friends, who ended up leaving him to his monologue as if he's done this before, we're going to somewhere else that wanted his money. I've never seen a man of his age throw such a tantrum. SO EMBARRASSING. It was absolutely insane. I've told the story of this several times and it always gets a laugh. God I wish you were there. The point, though, is that the staff didn't falter once! They were calm, handled the situation and needlessly apologized to my girlfriend and I. Flawless service. Now I have to talk about the food. Holy smokes!! It's really refreshing to see an exciting menu. We had the sambal mussels and frites, the number 3 cocktail (suggested by our server) and it was so good, sausage cassoulet, and beet salad. Everything was awesome from top to bottom. I'm not very great at describing dishes- but I was really happy, and I'm picky. Definitely will be bringing all my friends over for a nice, semi-casual, candle-lit dinner. And I'm really pumped to come in for brunch.
(5)
Caroline M.

Cute as a button! My friend and I were both searching for a nearby restaurant to celebrate our birthdays. Vincent was chosen based on their stellar deal of the Tuesday 3 course special and byob factor. We had no time constraints that evening so we really just let loose and had fun. Be aware that there were large gaps of time between courses and, in total, we were there over three hours. If you're looking for a quick bite to eat, go somewhere else. If you are looking to catch up over some great food and wine, this is your place!! Us girls both got the meat ball special to start. The balls were nestled in a chunky tomato sauce and house made ricotta. A hint of heat made the dish pop. One could say these were the best balls we've ever had... Next up was the salad course with endive, apple, nuts, and gouda. I was really excited about this dish, but it was just okay. I didn't detect much cheese (sad face), but this light dish was much appreciated between such heavy courses. My friend chose the salmon with cous cous as her main course and I got the steak with frites. Both dishes were pretty good. I had food envy over her salmon, which was great. All the components worked really well together. My steak was kind of tough, even when I ordered it med-rare. Hmm...Oh well, it fulfilled my red meat craving. Dessert was a home run! Chocolate ganache covered peanut butter mousse and cake, with a sprinkle of sea salt on top. Loved it. This was a perfect girl date, but the candles suggest a nod to romance, so bring a special someone ;) Vincent hit this outta the park.
(4)
David R.

Hooray for new dining experiences. I know that I have eaten Dutch food before, because I spent two days in Amsterdam in April 2008. However, it must not have been very special because I can't recall a single thing about any of those meals. My experience at Vincent was superiorly memorable, so I'm calling it my first Dutch meal. We were permitted to sample two of their artisanal gins (both excellent) but chose drinks from the menu. A Dutch 75 made with genever and lillet blanc? I have been on-and-off a French 75 kick for the last couple of years, so this was a must for me. It was slightly too sweet but very satisfying on a warm summer night. A little more gin and less sugar would perfect this cocktail for any time of year. Bitterballen. Fried pork balls? Yes. I chose this with some regret over the much-recommended mustard soup, but my stomach has only so much available real estate. The ballen were curiously lukewarm, but tasted delicious. The grainy mustard for dipping and a zingy little salad on the side gave the dish some nice balance. Fried haddock on snert. Yes rubes, this dish is sort of like fish and chips--but as if the chips were a delightful mash of split peas and smoked sausage and the fish was a looong, exquisitely beer-battered and fried piece of lovely haddock. Snert is probably the funniest-sounding food I've eaten this year, but residual laughs are just a bonus. Take this dish very seriously. The gentleman who brought out the gin and some of our plates called it his favorite item on the menu. I tried a bite each of the whitefish and the vegetable galette; both were fine but nothing nearly as delicious as my two dishes. Our dessert--berry bread pudding with caramel sauce--wasn't quite up to par with the rest of the meal. I feel that berries and caramel do not match well, and, sauces notwithstanding, although it was a decent dessert, I have had at least a dozen better bread puddings. Besides the dessert, I won't hold it against them that every time that I have seen their name online or in print over the last several months, I subsequently cannot eradicate that goddamn Don McLean song from my head. Suffice it to say that this restaurant is a much better legacy of the great painter than that little ditty. The cocktails, the snert, and the enticement of that mustard soup will surely draw me in again.
(4)
Amy T.

I went to Vincent with my fiance, parents, and grandparents to celebrate my grad-school graduation and my engagement. I've been wanting to hit up the fancy delicious restaurants in Chicago since moving here 2 years ago and have just never had the funds myself to do it. But with my parents picking up the tab, I decided to try out Vincent, and it was some of the most amazing food I've ever had. Really, everything was just mind-blowingly delicious. We shared appetizers-- cheese plate, bone marrow custard, and gnocchi were all amazing. Tasted my fiance's lamb burger, outstanding. My mom's coffee-rubbed pork loin with wine reduction sauce, insane. Beet salad, quite good. The Pinot Noir, fantastic (my parents are wine connoisseurs and they made sure to write down the label info because they loved it so much). Obviously I can't say enough good things about Vincent. My family had a great time, from my culinarily unadventurous grandparents to my nerdy foodie self. In addition to our ordered drinks, we brought in a bottle of champagne and they charged a very reasonable $5 cork fee. This was a great and memorable way to celebrate my graduation and engagement.
(5)
Geoff J.

What a find! I've been coming to the Andersonville area for food/drink since I moved here 6 years ago. So lat weekend was my birthday weekend and my wife sent me a list of 5-6 restaurants across the city that we had never been to before. So I did my research and I was intrigued by Vincent, especially being in Andersonville and close to where we live in Evanston. The space itself is nice and cozy. I nice space just off busy Clark Street. I was most impressed by the attention of the waitstaff. There bar menu is very gin focused. Since I'm a bourbon man I asked the waiter for a recommendation on what gin to order in my cocktail. Instead of rattling off the most expensive one on the menu (like most places would do) he brought over three bottles of gin and let me sample each. In my book this is great service. My wife and I opted for an appetizer that was on the "specials" menu for the night. It was some sort of sausage w/bacon soaked in beer cheese. Uhhh hello! This was McAwesome! Wish I could go back and have some more! For our main entrees we had the fried fish w/mushy peas and the Amsterdam mussels. They were both excellent. This spot has now found a spot on my Top 5 Chicago restaurants list and can't wait to return!
(5)
Dallas F.

I recently dined at Vincent on a Tuesday to take advantage of their prix fixe menu. Overall, my experience was nice, but not as spectacular as my dinner companions. I started the endive and mixed greens salad. It was nice and definitely tasty. For my entree I had the mussels. In fact my whole table ordered mussels, each prepared in a different style. I ordered the Amsterdam style mussels and have no complaints. For dessert we ordered all three of the options available that night. I was underwhelmed with the dessert and don't remember what they were. So why three stars, if in general, I was happy with my meal? Nothing blew me away. It was all good, but I am by no means in a rush to get back.
(3)

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Address : 1475 W Balmoral Ave
Chicago, IL, 60640
Phone (773) 334-7168
Website https://vincentchicago.com
Click To Get Directions

Opening Hours

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Intimate
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Vincent

1475 W Balmoral Ave, Chicago, IL, 60640

Vincent Menu

Amuse

Cow

Goat

Sheep

P.E.I Mussels + Frites

Tonight's Soup

Small

Bistro Burger

Large

Healthy Meal suggestions for Vincent

Amuse

Cow

Goat

Sheep

P.E.I Mussels + Frites

Tonight's Soup

Small

Bistro Burger

Large

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