Search Your Favourite Restaurants.

Name: Twin Anchors Restaurant & Tavern
Address: 1655 N Sedgwick St, Chicago, IL, 60614
Telephone: (312) 266-1616
Price range: Under $11
Rating: 3.98

Twin Anchors Restaurant & Tavern

1655 N Sedgwick St, Chicago, IL, 60614

(312) 266-1616
Store is closed

Twin Anchors Restaurant & Tavern Menu

Appetizers & Sides

Our Acclaimed Homemade Chili

Mini Barbeque Pork Sandwiches

Zesty Baked Beans

Pepper-Jack Creamed Spinach

Basket of Onion Rings

Basket of French Fries

BBQ Chicken Wings

Crispy Potato Chips
Salads

Dinner Caesar Salad

House Salad

Individual Caesar Salad

1655 Salad
Sandwiches

Anchor Burger

Cheese Anchor Burger

Zesty “Soy”natra Sandwich

Barbeque Pork Sandwich

Chicken Breast

Grilled Fish of the Day

Grilled Cheese
Twin Anchors Traditions

Our Famous Ribs

Chicken

Rib & Chicken Combo

Giant Grilled Shrimp

Fish Fry

Filet Mignon

New York Strip Steak
Twin Anchors Barbecue Sauces

Twin Anchors Barbecue Sauces

Prohibition Sauce

Original Mild Sauce
Our Little Piglet

Anchor Burger

Dinosaur Nuggets

Small Fry Slab

Grilled Cheese
Dessert

Cheesecak
Main

Bbq Chicken Wings

Mini Pulled-pork Sandwiches

Our Acclaimed Homemade Chili

Pepper-jack Creamed Spinach

Basket Of French Fries Or Onion Rings

Crispy Potato Chips
Featured Drinks

Draft or Bottled Beer

Wines

Cocktails
Soda Pop and Drinks

Coke

Diet Coke

Cherry Coke

Ginger Ale

Sprite

Fanta Orange

Root Beer

Lemonade

Bottled Water

Coffee

Tea

Iced Tea

Milk
Juices

Apple

Cranberry

Grapefruit

Orange

Tomato

Pineapple

Healthy Meal suggestions for Twin Anchors Restaurant & Tavern

Appetizers & Sides

Our Acclaimed Homemade Chili [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mini Barbeque Pork Sandwiches [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zesty Baked Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepper-Jack Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Basket of Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Basket of French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Chicken Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Potato Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Dinner Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Individual Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

1655 Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Anchor Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Anchor Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zesty “Soy”natra Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbeque Pork Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Fish of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Twin Anchors Traditions

Our Famous Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rib & Chicken Combo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Giant Grilled Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish Fry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New York Strip Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Twin Anchors Barbecue Sauces

Twin Anchors Barbecue Sauces [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prohibition Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Original Mild Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Our Little Piglet

Anchor Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dinosaur Nuggets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Small Fry Slab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert

Cheesecak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Main

Bbq Chicken Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mini Pulled-pork Sandwiches [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Our Acclaimed Homemade Chili [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepper-jack Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Basket Of French Fries Or Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Potato Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Featured Drinks

Draft or Bottled Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wines [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cocktails [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soda Pop and Drinks

Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cherry Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger Ale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sprite [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fanta Orange [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bottled Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iced Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milk [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Juices

Apple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cranberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grapefruit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orange [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

DinerGirl P.

Friendly little neighborhood rib joint cozily tucked in amongst the residences on Sedgwick in Chicago. Lacquered wooden ship paneling, vintage memorabilia including the twin anchors, bar and little dining area are comfy and it's easy to picture it as the rat pack hangout in decades past. Yes, Sinatra music was playing in the background. The rib and chicken portions were hearty and liberally spread with tangy bbq sauce that took me back to memories of eating at Love's BBQ in CA. sides also measured up, your stomach will be dancing with joy. service was efficient, our waiter kept things moving quickly and anticipated our every need. Just a short walk from Second City which is where we enjoyed a great show after dinner (which, by the way featured Twin Anchors as one of the plot points - that's gotta be worth an extra half star right there).
(3)
Michael O.

Sadly, I didn't get to eat here, it's on the list for my next visit to Chicago. It was, however, a great place to sit and have a beer. Half-trendy, half-divey and very neighborhoody. It's a keeper.
(3)
Jonathan H.

Last night my family just wanted BBQ. OK, let's try somewhere we've never tried before. I was very happy with my choice! I didn't dine in, I got my order to go so please take that into account. I ordered the combination of half slab and bbq chicken for me with onion rings. The sauce was the Prohibition sauce. Very spicy and tangy. (they say they have some ghost chili in it for heat) and the ribs were cooked perfectly. not too much char. Lots of meat. And the bbq chicken wasn't drenched in sauce. I hate it when it's like a bbq murder scene. My wife had the pulled pork sandwich which I tasted. It was very good as well. My oldest had a burger. Also well cooked with lots of "fixins". (I have the rest of the burger for lunch today.) The atmosphere seemed very nice when I went in. It was crowded but everyone seemed happy at the bar or waiting outside. Valet was nice enough to let me park while I picked up my order. For our next order, we'll definitely go in and sit.
(5)
Ermelinda C.

Went here last night to try their much talked about ribs. They do not take reservations, but the hostess was nice enough to let us know that she was about to show some customers at their table and we could take their seats at the bar. So, we ended up for eating at the bar and let me tell you: It was an awesome experience! We were presented with a large beer list with so may seasonal beer choices. The ribs were to die for , so tender and falling right off the bone. We chose the Zesty sauce, which did not disappoint. The staff were friendly and attentive. All in all, Twin Anchors made for a fun night out!
(4)
Tim D.

Ribs are unbelievable. They fall right off the bone. Chicken was so so. Quaint restaurant full of history. Get the spinach for your side.
(4)
Andrew B.

I was impressed with Twin Anchors' ribs, which came right off the bone. We went with the classic sauce. The creamed spinach was my favorite dish and a great replacement for those of us that prefer something other than mac and cheese as a comfort food.
(4)
Elle H.

This little gem may appear to be a Lincoln park dive bar from the outside, but once we came inside and were greeted by our friendly and cheerful waitress, I already felt like twin anchors was quite a nostalgic neighborhood hidden gem. The ambiance of the tavern is so cozy and historic, it almost seems like uve been transported back in time to Chicago in the 60s. I loved the vibe and all the old pictures and articles on the wall. As far as the dining goes, the menu is pretty limited but I can honestly say that the burger is one of the best I have ever had. Portions see hearty and simple in creation, yet I think sometimes this is exactly what ur looking for out of a meal. All entrees come with sides and bread is served at the beginning of the meal! I really like the traditional feel I got, reminds me of how restaurants used to be when I was a little kid. I am so glad I found twin anchors and am certain it will become one of my neighborhood frequent haunts.
(4)
Angela S.

The best ribs in town. The zesty sauce was always my favorite, but they've really out done themselves with the prohibition. The service is fantastic as well. I only wish they had later hours. I think a lot of us do!
(5)
Michael E.

In such a politically charged environment I felt compelled to visit a place that is full of pork of the non-political kind. This has been told to me as THE ribs place in the city. Even last nigh when the temperature was -5 outside, I braved the cold and arrived to find a small wait?!?!? Wow, this place IS popular. Sitting at the bar and having a few drinks while waiting on my table was nice. Bartenders are friendly and the other patrons....many of which I assumed lived near by, where also friend and quick with conversation. Onto the ribs....the standard offering is $20 and you can pick regular or zesty sauce. Zesty is good, though I felt it was more sweet than heat, but good nonetheless. Meat fell off the bone and I had it with pepper-jack creamed spinach which was quiet good. There menue has plenty of other selections to choose from, though I wouldn't know why you would unless you came here often. The decor has a dive bar feel, but with class. Jukebox is a treat and not loud...which I like because you can hear the music AND hear yourself talk to the person next to you. Movies have been filmed here (see other reviews for details), so a place you should put on your to do list for the windy cities eateries.
(4)
Alma C.

I've come to Twin Anchors a bunch of times before, and have always enjoyed the Chicago-style ribs which are baked slow and low until they're fall-off-the-bone tender. This last visit, I was showing some out-of-town visitors around Chicago and we were a group of 10 adults and 4 kids. For such a large group in a small space, the open tables were quickly rearranged to seat us and servers were true pros--helpful, on top of it, all the drink and food orders were correct, arrived quickly and everyone was just completely gracious. Our main server had pulled me aside and asked me if we were celebrating anything special, and when I answered, not really, just showing people around from out of town, and also my mom's birthday was in a few days, he surprised her with a slice of cake to share with the group on the house. Never did our group feel rushed out toward the end of our meal and the staff made everyone feel like valued guests. Again, SO GRACIOUS. I liked Twin Anchors before, but I'm absolutely in love with it now!
(5)
Brett F.

A Swine-Lovers Guide to the Best Rib Experience this side of the Mississippi: 1. Get to Twin Anchors EARLY. Especially on weekend nights. They don't mess around and neither do the hungry crowds that clamor here. The only thing I've learned after 7+ years of Twin Anchors dining experiences is that I've (sort of) learned the virtue of patience between these four walls... some things are just worth waiting for. However, I've also learned the virtue of too many cocktails waiting out rib love delight at the bar. Do I taste floor? Yes, Messy Brett, you do. 2. If you are waiting, you're in luck! TA has a hefty tap selection... My fav happens to be the Shiner Bock, although you're certainly not limited to that, grab yourself something foamy and check out the hot memorabilia. The feature films Return to Me and Dark Knight (yes, that Dark Knight) both feature the Deuce Anchors in cameo! 3. Zesty. That's all you need to know. You get the slab of ribs and you get the zesty sauce. It doesn't mean spicy, you Namby Sissy Puss, it means ZESTY (adjective. Pronunciation: \zes-t\ : having or characterized by zest : appealingly piquant or lively)... see, appealing! It's so tangy tasteriffic you'll want to dip everything in it... and go right ahead. The crispy onion rings and crinkle fries make great sauce-to-mouth vessels. 4. Ribs that fall off the bone are utterly fabulous, but quite messy. A napkin in collar is a prerequisite here, leave what you think is poor form at the door because at Twin Anchors a dangling, splattered piece of paper used as a makeshift drip-catching accessory is actually the mark of coolness. 5. Pepper-jack creamed spinach. The full order of it. You're welcome.
(5)
Christie B.

Delicious BBQ hidden in the neighborhood of Old Town. The ribs here will make you so happy. They fall right off the bone!!! Each rack is glazed with your choice of BBQ sauce. The zesty sauce is favored by most. This sauce has just the right twang to it. Twin anchors knows that you will love this sauce so much that they bring you a side to dip each rib in! I think these are some of the best ribs in Chicago! However, I'm wondering why they haven't competed in Rib Fest Chicago recently? . . . Probably because they know the Twin will win :)
(5)
Tyler H.

After moving to Chicago two years ago, Twin Anchors has become our home away from home/go-to restaurant. Anytime we have friends visiting, family in town, or just want a damn good meal, we go to TA. The staff and bartenders are as nice as they can be, the food is not only amazing, it's also CONSISTENT and the vibe in the restaurant is perfect - a lot of locals who enjoy good food. Although the wait can push an hour, it's absolutely worth it, because the bar has a ton of great beers/drinks and it's the kind of place that you enjoy sitting and chatting before a fantastic meal. Twin Anchors is more than just a restaurant, it's a piece of the city for me and I love it every time!
(5)
Kensey W.

i guess i really ordered the wrong thing. the burger was not good. i got it medium and it was a little too raw for me. it was also one of those pre-made, perfectly circular/cylindrical patties. the texture of those is just not good. the fries that came with were the crinkle-cut ore ida fries that were just normal. the only problem i have with all this is that it was a meal i could have made pretty easily at home. oh and the creamed spinach was okay, but heavy in a way where you can't eat too much of it. though i kept eating it to try and see what it was supposed to taste like. oh and heavy on the garlic kick. despite the food, i still liked being there. the service was good and the beer of the month was only $4.50. the crowd was cool and not obnoxious. one star if i had to judge it one the burger and fries alone. but i'd i'll add an extra star for the bread beforehand and the beer deal, and add one more star because it's famous and clearly my bad ordering was my fault. and i'd go again, now that i've learned my lesson.
(3)
Nancy G.

Love this place. In the summer the patio is a great place to enjoy great food with friends. On a cold day I suggest the chili! It's amazing!
(4)
Adrienne N.

My boyfriend used to live in Chicago and this was one of his favorite hangouts. We usually make a stop here when we're in town!
(4)
Jean C.

I have eaten here twice and just recently with my parents who had heard this place served up great ribs from friends. Since they do not take reservations and my parents do not wait long for a table, we got there early. We had to wait about 20 minutes for a table. We got drinks at the bar and then sat at a booth near the front. We all ordered ribs naturally, and different sides. The food did not take long. I ordered my ribs with their newest sauce called Prohibition. It had a nice kick and it even has a dash of the ghost pepper. Nice heat throughout the sauce. The ribs are delicious. Some of the best I have had in the city. The meat falls off the bone and after 4 ribs I'm stuffed. The creamed spinach was good but it was a tad cold when I got it. My parents liked it but my dad said he wouldn't rush back to eat here. The food was great, the company was great and this place is overall fun. It's famous for being in movies and Sinatra even ate here when he was in Chicago. Any place he went, I will be there. Love him and like Twin Anchors.
(4)
Anna B.

I absolutely cannot say enough about how much I love Twin Anchors. I just went there this weekend for the second time and I swear, I just love it. The zesty sauce has a special condo in my dreams where sometimes it shows up, hugs me, and lets me know that everything is going to be ok. My last experience went as such: pint of Anchor Steam, great oldies on the radio, pulled pork with friends and slaw with a pot of extra sauce, great company. I'm pretty sure life doesn't get better than that. Fun tip: if you get there when it opens at noon, it is NOT as crowded as it gets later in the day.
(5)
Jim D.

Look, I'm a lifelong Chicagoan, thus my allegiance for ribs leans towards the Chicago style. The ribs fall of the bone, the sauce is tangy, and its nice and peppery to get a little kick. That how I likes 'em, and that's how Twin Anchors makes them. Big, big thumbs up to our waitress, who insisted on learning and remembering everyone's name at the table. Everyone likes hearing their name, and she did it without seeming patronizing. The food is the best Chicago style ribs in the city, hands down. Granted, the competition isn't terribly fierce, and others swear by more Southern or KC rib prep standards, but if you don't like it, you can head back where from ya came. The only down side is the wait. They call out names on an ancient PA system which you can barely make out, and have no qualms about stuffing the bar with everyone waiting to get seated. A 45 minute claustrophobic nightmare. It's a must eat in the city, but get there on the weekend if you can.
(4)
Jen K.

Every year we make the trek out to Old Town for a birthday dinner. An hour drive from home, but well worth it! I love love this place. It has a vast history with celeb memorabilia covering the walls, but the food, my God the food is as real as it gets! This place is famous for their ribs, but this time I opted for a cheeseburger. I know, I know....but it was possibly the bestest cheeseburger I've ever had in my life! The juiciness, the flavor, the cole slaw and um, the onion rings!! Need I say more?? My dinner was out of this world. My date had his birthday ribs and of course, as usual, they were amazing. He opted for the Prohibition sauce and cleaned those bones off like there was no tomorrow! This restaurant also holds a hefty amount of craft and local beers so if you're into that sort of thing- go here! White Rascal, Nosforatu, 3Floyds Gumball, etc etc were on the list. Me, being the good ole girl I am, went for a bottle of good ole Coors Light :) Be prepared for an hour long wait and a tight squeeze in the bar while you're waiting. We were so hungry we decided to just eat at the bar when 2 seats freed up. The bartender guys were awesome, so it made eating at the bar just fine! Twin Anchors Rocks!
(5)
Shane H.

DUH! DUH! DUH! I just stuffed my face with their famous ribs and pepper-jack Creamed spinach! Unbelievable, everytime I eat here. Patio is open to boot!!!! Gonna be a god-damned good Summer Crawfish Boil next at McGees!!!!
(5)
irina t.

Enough said before == Zesty baby back ribs - simple and delicious! Crowded, long wait on a Thursday evening, but oh soo worth it!
(5)
Agnes F.

Despite how much i love the ambience of the place, I just don't enjoy the food here The ribs were tender but lacked flavor, its as if the bbq sauce is floating on top of the ribs but never penetrated Our bartender was new but nonetheless friendly and I think next time i go to Twin Anchors, i'll just get a drink and that's it
(2)
Brian S.

I just made my first trip to the famous Twin Anchors and was very underwhelmed by the quality of the food. I'm generally a person who falls for charm, atmosphere and great stories on the history of a place - and Twin Anchors has it all. Famous clientele, it's been around for years, that great Chicago neighborhood feel. But for a place famous for ribs, the ribs just aren't very good. The slab was dry, the cut didn't have much meat on the bone at all, and the sauce could be bested by Sweet Baby Ray's. People rave about this place, and I wanted to love it, I really did. But my girlfriend and I both looked at each other after 2 bites as if to say "seriously? we waited an hour at the bar for this?" Won't be going back, there are plenty of better ribs in the city - or on my dad's grill.
(2)
Linda H.

Hmm, I know this place is supposed to be THE place to go for ribs, but I wasn't terribly impressed! Actually, I'm not an expert on ribs, and I wouldn't normally order them, but "when in Rome", and all... I did love the atmosphere of the place and felt like I was at some North Woods supper club. The service was prompt and friendly, and our waitress told us that she's been there for 32 years. There are lots of fun beers on tap, and I asked the waitress for a suggestion. After her initial suggestion of Amstel (I was hoping for something a little more exotic that that), I got a nice wheat beer. I ordered the ribs and chicken, and BF got the full slab, along with a side of the Pepper Jack creamed spinach. The food came out very quickly, and I ate a rib first....it was very good, and the meat fell off the bone. The chicken was another story...it was barely warm, and so dry I couldn't eat it! Ok, now "Pepper Jack creamed spinach" sounds pretty damn good, right? Wrong! BF and I both took a bite and thought it was totally gross! It kinda tasted like bad spinach, cottage cheese, and a ton of garlic....ew. So half my entree and a large side portion went uneaten, but my ribs and baked potato were very good. I don't remember the waitress checking to see if everything was ok, and the bus person whisked away our uneaten food without inquiry. I wasn't sure to give 2 or 3 stars, but I suppose if you just went in for ribs and a couple beers it would be a pretty good experience (but ixnay on the chicken and spinach).
(3)
j w.

If you're looking for BBQ, this isn't the place. The ribs are decent for being made in an oven. Overall, a pretty good experience.
(3)
melissa r.

I've been enjoying this Chicago establishment for decades. I just moved back to Chicago and was excited to eat their ribs. However my memory of how good they are did not match up. I do want to disclose that we picked them up and shared the baby back ribs at home which can affect the taste of the food. With that said, just plain awful. Yes the ribs fell of the bone, but just no. flavor at all. Of course, I did add the sauce, I still like the zesty sauce, but eating them plain first tells the truth about flavor. Just terrible and all four of us had the same feeling. Maybe it was an off night? They've been around forever and I expected more. It's one restaurant I will not return to. Now I need to find another rib joint.
(1)
Samir N.

I love ribs - I have dreamt about ribs I had in Memphis, months after I passed through there. The ribs here are definitely cooked well - I just do not care for the taste of the marinade. A mix of their Prohibition and zesty sauce slathered onto the ribs masked that taste - however, as a purist (and especially since it is a wet rub) I should not be trying to mask the flavor of the ribs. I guess I am not drinking the Kool-Aid. Also, the bar area is super tight with servers jostling past you to deliver food. The layout of the place could be better optimized - playing frogger with the servers was no fun. I do like that they have Munchen beer.
(2)
Bruce R.

Best ribs ever, nuf said. Got the Zesty plus added Prohibition, definitely the way to go of you like some kick. Service was actually good given how crowded the place is and the small size of the dining room. Atmosphere is very casual, which was great for us. We might make a trip back to Chi Town just to come back here!
(5)
Alan M.

What a fun place... has that old-timey charm of a typical bar/restaurant, including some of the naugahyde booths. A very nostalgic feel (if you're my age) to all of those old neighbourhoody bars with a decent restaurant. The food was good... (not great, but good), servings were generous, service was decent... and the place was packed for dinner. Kind of a fun Frank-Sinatra connection... they say Frank used to eat here whenever he was in town (I can see it)... and he'd have a bodyguard stand by the payphone (remember those?)... to make sure that patrons didn't call there friends to say "Hey, the Chairman of the Board is here... come on down!" The Ribs here (the baby backs) were amazing. Among some of the best I've had. Well seasoned, nicely sauced (although not TOO sloppy), the meat came off the bone without a fight, and it was juicy and tender... yuuummm! I've had dreams about those ribs.
(4)
Ben K.

Eh... more bark than bite. And by that I mean Twin Anchors' reputation precedes it, and builds it up into something it's not. Perhaps the error was in my office getting a massive delivery order which probably took at least 45 minutes from kitchen to table. Nevertheless, the pulled pork was dry, bland and uninspired, and the ribs were tough and stringy. The meat really didn't come off the bone easily at all and I found them very challenging and unenjoyable to eat. The sauce was alright... but again, for all the hype about their popular "zesty" sauce, I find myself surprisingly lacking in rememberance of anything that was particularly special about it.
(3)
Arthur K.

I don't know what the hype about their bbq is about and why Sinatra would go here so much. I've had better in random suburb bbq joints. It wasn't bad. It just didn't live up to expectations.
(3)
Kennen M.

For some reason many people think this place has the best ribs in the city. I do agree that they do serve ribs and they are located in the city but completely disagree on the best part. The ribs are too dry to be succulent and the zesty sauce is just "ok." It is nice that the ribs just fall off the bone but most ribs will do that if you boil them before you bake them. The french fries are undercooked and the crinkle kind - boo! The baked beans are pretty decent but the highlight of the meal were the onion rings. The beer selection was great as well as the service. I feel if those ribs weren't served in an old school location that hasn't been remodeled in 70 years, no one would be eating them.
(3)
Ashley S.

I love this place. The food is always great, the service is always friendly and efficient, and the atmosphere is friendly and laid back. I usually get either the ribs or the pulled pork, which are both delicious! I'd recommend getting there early on in the night if you don't want to wait a long time for a seat...otherwise, you may be looking at an hour wait (especially on the weekends). Regardless, the food is always worth the wait! This is a great place for family, friends, and dates as well.
(5)
Rasmus P.

You walk into a ship! You eat like you could work on the ship for 12 hours! You are happy for a good meal with a 'healthy' side of some good beers! This place have a Bib Gourmand (in 11), which makes me happy. Its such a random place hidden in old town, that basically serve good food in an unpretentious environment! Dont go there for the fancy or cool places in Old town (OT social club, Benchmark around the corner), or the heavy drinking/partying (Corcorans, Wells et al.), but may i suggest you go there for the ribs or the pulled pork - its worth a visit (or in my case many visits)!
(4)
Jelena Z.

The decor is a bit blah, but you come to Twin Anchors for the ribs, fried chicken, perfectly crisp onion rings and of course, the mobster lore. While I didn't try the ribs (my half-hearted attempt at being a lady), the chicken is I-actually-licked-my-fingers good. So much for dignity. The boys LOVED their ribs, and it was comical watching 'em wrestle with the huge slabs. Accessories include a fully-loaded jukebox and a small bar. All the usual domestic guys made the beer menu plus Stella Artois, Anchor Steam and Fat Tire. Nice touch with the loaded bread baskets on every table, too-- the pumpernickel with a smear of butter helped tide us over 'till our main eats arrived. 3.5 stars, though if you're eating ribs, probably more like 4. Oh, and those onion rings? The quintessential post-St. Patty's Day hangover cure.
(3)
Vanessa R.

My friends sugar daddy used to bring these ribs to us all the time. I remember thinking, if they are this good take-out imagine how good they are when you dine in! And boy are they even better fresh. The meat is so tender it falls right off of the bone. They have some of the best BBQ sauce i've ever tried & usually I'm so picky I make my own.
(5)
Lauren W.

Probably the best ribs I have ever had! Love this no frills restaurant tucked away in Old Town. If you have not been here yet and love BBQ ribs with a baked potato and a salad with garlic dressing you need to get here STAT! So happy I found this place! Absolutely perfect!!!!!!
(5)
Chris S.

The best ribs I have ever had in my life and I live in the South. I lived in Chicago from 2003 to 2006 and this is the place to go for ribs. I am sure everything else is amazing as well but if you want ribs and you are in Chicago there is only one choice... Twin Anchors. Waiting can be a pain but they usually have room at the bar where you can grab a drink. I do not believe they take reservations unless you are with a large group but trust me this is place is worth the wit.
(5)
h h.

Mary from Twin Anchors: Thanks for contacting me. I actually had a conversation about Twin Anchors within a friend a few days ago, so its funny that you commented on this. In retrospect, I don't believe my review was 100% fair, and it was also incomplete. After meditating on it some more, I actually did have a nice time with friends, etc. This was in part due to the friendly but very busy service. I also know that it is impossible to please the palates of everyone that walks through that door. There is more I want to add to this update, but for now, I want to increase my rating of Twin Anchors in light of the new information about the sauce. That actually sounds delicious and an improvement on the original sauce. I'm also increasing it because...heck..if you were to give me these ribs I would "like" them, I guess I was just expecting more. The place does have a copious amount of charm. I would definitely go again so I can try the new sauce. Thanks for making this comment. If I enjoy the ribs on my next visit I have no issue raising this stars on this review again. To everyone reading: Please take my review with a grain of salt. Look at all the glowing reviews. Go to Twin Anchors and decide for yourself.
(3)
Nick M.

Had heard about Twin Anchors many times but every time I tried to go it was closed. Finally for my Birthday I went with a couple buddies, and fell in love. The atmosphere is fantastic beaming with old-school charm. It was only a 20 minute wait in which I had a nice craft beer. Once we sat down, we all ordered the ribs with sides of the pepper jack creamed spinach and pulled pork baked beans. We all had the ribs with the original zesty sauce. Food came out pretty quickly and the ribs were fantastic - cooked perfectly, had lots of genuine cooked-in taste, and the sauce was a perfect complement. The creamed spinach was possibly one of the best creamed spinach I have eaten. Just go experience it. The baked beans were also extremely tasty. The only downside was the random pumpernickel bread, but there was so much great food with the meal that I did not care. I will go ahead and claim Twin Anchors as now one of my favorite restaurants in Chicago. I was thoroughly impressed. I am excited to visit again and try the new spicy prohibition sauce.
(5)
Sam C.

decent ribs, awesome prohibition sauce. place is super crowded, service is good. however, we had made ribs a week earlier at home - and our homemade ones were def more tender. maybe our ribs were just overcooked? otherwise sides are great. just a little disappointed as this place has been so hyped up.
(3)
Elvin Y.

After hearing my friends talk endlessly about how Twin Anchors has the best ribs in the world, I finally got to try it for myself. OMG.... I LOVE THEM!!!! It is finger licking good- and there was plenty of licking. The meat falls off the bone and has nice crispy bits on top as well. It is just so delicious. They also serve it w/two sauces. One is the "zesty" sauce that I didn't care for. But the other bbq sauce that they describe as hot...is AMAZING. And it's not really hot...it's just perfect. I ordered the full slab (yea, I may look girly, but I can eat!) and it was HUGE. Happy to report that I ate ALMOST all of it. I have nothing to say...but that I can't wait to go back again:)
(5)
Tim P.

I went on a Saturday night and it was packed. Very long wait, but they did the best to get people in and out. The food was very good. Not the best ribs I have ever had, but I would definately go again.... on a weekday.
(4)
Kathy H.

My husband and I were looking for a place to go to dinner and I thought about Twin Anchors. I have not been here in almost 30 years. Many of the places I go back to after years disappoint, not this one. It is as great as I remember. Our server, Tina, was friendly and helpful. You could tell she had worked there for years. We asked and she told us she has worked there for about 20 years. When the staff stays that is a sign of a good restaurant that cares about their employees. If they care about their employees they care about their customers. The ribs were great, meat was tender and falling off the bone. Sauces were tasty, I had the prohibition sauce and my husband tried the zesty. We mixed them for a great new taste. We have been on a BBQ ribs mission lately and have been disappointed by the new trends. Great to see some things do not change. It will not be 30 years til our next visit.
(5)
Lisa T.

Un-trendy, un-pretentious, good old fashioned midwestern shindig is the best way I can describe this place. And I absolutely adore it. Shoutout to Beth W., who said below "It's got that plaid sportcoat swagger"...... I couldn't agree more. Yes, you are most likely going to wait (important note on waiting -- I've never waited 1 second longer than they have informed me the wait would be. If they say 1 hour, I'm in a booth within 55 minutes). Yes, the ribs are really good but they probably aren't "the best I've ever had". The zesty sauce is just what it is described to be.... it's not spicy, just savory and flavorful (aka zesty! and delicious!). Twin Anchors is one of the more charming pieces of Chicago history. It's not just about the ribs.
(5)
Stacy T.

Twin Anchors is the place for me! Rib eating is the life for me! Fugedaboudit! This place is a great bar with great food. The ribs were fall off the bone tender, coleslaw was cold and creamy without being watery, jack cheese creamed spinach was full of flavor with a hint of heat, and the onion rings were crispity crunchity good! Wash all of this down with a nice cold beer from a long list of brews in the bottle and on tap and its the heaven that Ole Blue Eyes was so crazy about. I would strongly recommend this place and am still salivating over just the mere thought of tackling another slab all by myself! No sharing! The wait is well worth it and the service is nice and efficient once seated. The ambiance is typical, but the ribs....oh the ribs...thats whats up! P.S - The zesty sauce isn't all that zesty, so i'd say go with that one over the mild sauce if you like some added zip.
(5)
Jeffrey M.

I came here because I'm banging away at the Michelin Bib Gourmand list. My interpretation is that this is a good neighborhood place that is dated yet well preserved. The ribs are of the type that I cooked up once upon a time way back in my days as a cook at a neighborhood joint on the south side. We would marinate them in beer, and then boil them for hours in the oven til they were falling off the bone, then sauce up to order. The prohibition sauce here was my favorite. Over the past couple years I've come to view any means of cooking ribs other than slow smoking to be sacrilege, but there's something to be said for this old school Chicago style of rib preparation. The meat is tender and falling off the bone, and for me a comforting nostalgic experience. As Chicago continues to expand it's culinary boarders perhaps we should take a pause to remember our past wasn't all that bad either. Since it wasn't offered I came up with my own rib combo. Instead of the chicken I asked for the quartet of grilled jumbo shrimp with my half slab. The shrimp were awesome. I'm glad I got around to making this stop.
(3)
Sheila M.

This place has the best ribs in Chicago. I love it! The food is great - the atmosphere is good - but it's not a place to go to if you're in a rush - the food service is quick, but there is usually a wait (unless you go for a super early dinner, ie before 6pm). If you go when it's not so busy, they even accommodate babies and toddlers.
(5)
DeaconMSA W.

Been here a zillion times. Although the zesty sauce is not as spicy as I like, they've added a new sauce to address that! Highly recommended!
(5)
Ela G.

I find myself in precarious, uncharted Yelp history here.....I agree with BOTH sides of the yelp war on Twin Anchors. I went there last night with friends who are die-hard fans of this place. Here's what I liked about the place - the Zesty sauce is delicious....as I was falling asleep I was contemplating on how can I get an empty jar into this place and pour some zesty sauce in under the table...mission impossible style. Ok pretend I didn't say that:) The meatiness of the ribs was unparalleled to any other ribs I've had. The ambiance is whatever, but the sense of history is nice. The italian salad dressing is good too, also zesty! The mild sauce is good too, but only for dipping fries etc. like a cross between ketchup and marinara. Our server was fast and attentive. What I didn't like so much - the iceberg lettuce in the salad, so blah. I personally don't like my ribs so overcooked that they fall off the bone, but that is a personal preference. I enjoy a little bone-knawing here and there. I also wished there were some crispy, charred bits on the ribs, my favorite part, here there were none to speak of. I miss you crispys! No option for a half-slab (ok so I ate the whole slab anyways, but I had good intentions!). So my vote is this place is somewhere you should go at least once and decide for yourself - for those that really didn't like Twin Anchors, let's here your suggestions on places you think far surpass...I'm game!
(3)
Brian S.

Their ribs were very good, not the best I've ever had but deliciously tender. But that prohibition sauce....easily the best BBQ sauce I've ever had and worth 5 stars.
(5)
Lois A.

I can't believe I haven't reviewed this place. I think everyone in Chicago should eat here at least once but please don't because I hate having to wait for a table. I only eat ribs when I come...and sides of course. It seems so wrong to come here and not order ribs. Eating here I just feel like I'm in Chicago and that is one of my favorite feelings.
(4)
Abby D.

Best ribs in town! The atmosphere is super friendly, but a little crowded around dinner time! Overall, this place is great though!
(4)
Jocelynne G.

Wow... The best ribs in the city MY BUTT!! Seriously. Are. You. Joking. Me? This place is just all history, tradition and hype. With a lot of people who go here to reminisce and blow off their money. I know a bunch of movies were filmed here and yeah celebrities are all over the wall, but the quality of the food does not add up to how much you're paying. The pulled pork was mostly sauce, and the sauce tasted pretty generic to me. You can get waay better ribs in hole in the wall places on the south side or west side. They're always piping hot, crispy and you can taste the open flames. If you think these are the best ribs in Chicago, you need to get out and explore the rest of the city. (That means not only the northern/northwest parts) I've never eaten at a more overrated place.
(2)
Debbie N.

I'm used to spicy and sticky ribs, so when theirs came out saucy and sweet, I was like, egh, I guess so. To my surprise they were pretty good; the meat was really tender and fell off the bone. The sauce had a little kick to it and it went well with the hefeweizen I was drinking. It was nice that one order of ribs can be split between two people and both would come with their own sides. This place has been around for a long time and they totally capitalize on the fact that Sinatra used to go there. It's on their menus, walls, etc. They are going to have to get a new celebrity to come in soon, as the newer generations are beginning to have the biggest spending power.
(3)
Molly L.

YOU GUYS. Why did you not tell me about this place until now? I am currently in a food coma, and I could not be happier. Know why? One word: SAUCE. You see, I am a sauce fiend. When I eat something, I want it to drip with sauce. I knew that Twin Anchors is renowned for its pork, so I figured I'd have to ask for some BBQ sauce on the side because no matter how much sauce is on a rack of ribs, I always want more. But, the thing is, I didn't have to ask because Twin Anchors reached into the depths of my soul, saw my extraordinary desire for sauce, and brought out A POT OF BBQ SAUCE with my food!!! A POT OF SAUCE! And the sauce - oh, the sauce! - is the kind of sauce that dreams are made of. Sticky, sweet, wet dreams. I almost drank it. I may or may not have had a spoonful or two of straight sauce. (What? They gave it to me with a spoon in it!) I had the zesty sauce, but the Prohibition is awesome, too, if you like an extra kick. Not only do they serve you a pot of sauce with your meal, but if you order a basket of onion rings to start, you get a pot of sauce with those, too! So. Much. Sauce! Other good things about Twin Anchors: -The pork. Holy crap, the pork. -The beer list. Tons of beers on tap. -The service. Our waitress was awesome and didn't think it was at all strange when she had to forcibly remove the pot of sauce from my possession. -The history. Any place that's good enough for Frank Sinatra is good enough for me. But the best part of Twin Anchors is - sing it with me - THE SAUCE. Just...I have no other words. Go there.
(5)
Scott W.

I really want to love this place because it has great old-school ambience and Rob is a fantastic bartender. It's truly a one-of-a-kind slice of Chicago-iana. I mean, Sinatra used to hang here in the '70's for chrissakes. It was Conan's home base when he did his show here. They filmed a scene from The Dark Knight at the bar. That's a hell of a pedigree. But the food... oh, man. I'm not really sure why people love the food here. It's unexceptional if you have any standards for BBQ. Everything else on the menu is like eating a frozen dinner. Which may be appropriate given the interior. For all I know, that's a conscious decision. I'll still go back, though. A good bartender is hard to find these days!
(2)
Denise C.

Local friends suggested coming to TA for the "chicago experiece" but not quite sure what that is. If it means a local neighborhood restaurant with decent food, good variety of beer and a little character then I'd say that any other city would have places like this too. Had about a 30 minute wait and it was pretty packed at first but eventually the waiting crowd died down as the large groups were seated. Our wait was perfect for 2 beers. Just like everyone else mentioned in their reviews, the ribs are you have to go for. The folks with me all got the full rack of ribs with extra sauce on the side. I decided to go for the pulled pork. Sevice was quick and attentive. We were seated outside and it was the perfect weather for it. Once the food arrived, the portions are definitely filling. The ribs were good and the sauce was tangy and vinegary with the meat falling off the bone. I wouldn't say these were the best ribs I've had before but they were good. The pulled pork was also tangy and vinegary and I'm discovering that I don't exactly prefer the vinegary flavors. I don't mind it, but I couldn't eat a lot of the sauce because of the tanginess. So I ate half and passed off the other half to the guys with me and tried some of their ribs and onion rings. But I do have to say that if you've cleaned everything off your plate and are so stuffed that you need to go for a walk this neighborhood is great for that. The streets are lined with some amazing houses and you get a peek at the designs inside some of them. The structures of the homes in this area are really interesting and just from the exterior of the homes its interesting to see how people design in the interior.
(3)
Jenny z.

I love Twin Anchors. I love the super historic bar. I like the atmosphere. I like the staff. I love the music. It makes me happy that it is family owned. I like most of the food, the exception being the item for which they are famed, their bbq. Everything here is really good across the board. Except for the bbq. This is your standard Chicago excuse for cue, in essence, meat jello. Ribs should not be drenched in sauce. They should not be like liquid meat that you could eat using your gums. There should be a bit of chew and clean smoke flavors. To me, the ribs at Twin Anchors are just a high falutin' cousin to the McRib. It's horrible, horrible, Chicago bbq and bears no semblance at all to real bbq. That being said, if you LIKE Chicago style bbq, you'd probably quite enjoy the ribs here. If you have eaten real bbq, avoid at all costs. That being said, I enjoy everything else about this place. The service is great, the drinks are great, the sides and any food that is NOT bbq, great. I especially like the fish dinner - a very generous helping of fried cod served up with your choice of sides. I am particularly fond of the spinach. Burgers are excellent as well. I'd actually give this place 4 stars, but I'm so mortally offended by the ribs that I have to deduct a star. Otherwise, a really great place to have dinner with friends, just do your taste buds a favor and avoid the so called bbq. Please and thank you.
(3)
Jeanie P.

SIgh disappointment!! Where was the zest in my zesty sauce?? Yes, I am a secret fan of the movie Return to Me with Minnie Driver and David Duchovny.. and even though this was filmed here.. as well as Dark Knight... and EVEN though Sinatra supposedly ate here... It was just okay. The ribs definitely did fall off the bone, but mine weren't hot.. just kinda slightly warm. It seemed like they were just sitting around for awhile. And maybe it was because I read all the raves before going, but the onion rings were so whatever. Like, I didn't even finish them. Don't get me started on the coleslaw... that was like eating mayonnaise straight from the jar. Mmm prices were okay, we each paid 25 dollars for ribs and a side after tax and tip. The service was not really on top of it-- mostly frazzled middle aged women. Although, I must commend them on how quickly they brought out our food (although this makes me question if everything just kinda sits around for awhile?) Anyway, maybe I would have given this place a better review had it not been so hyped up. But to be honest, I don't see what the big deal is about this place. Also, a small part of my soul died when I put in a quarter into the parking meter... and it read 8 minutes. Street parking here is ridiculously ridiculously expensive.There is valet (not free) available, but just take public transportation if you can.
(2)
Allie T.

So I went there on a Monday night. Service was great, fast and the food was hot. No complaints there. I'm a bit fan of ribs and I was so excited to be told that this was THE place to go in Chicago for great BBQ. I was so disappointed by my main entree. I had a 1/2 rack of ribs and boy were they small! I had to do a double take, $15 for THIS! Now the sauce was great and they give you extra - amazing. It wasn't the most amazing sauce i've ever tasted but it was good. The ribs were cooked well but after three bites you're done. Then I had the baked beans and cole slaw. Might I just say, ew that cole slaw had too much dressing (whatever that stuff is). The baked beans had potential to be good but just weren't. They had some pulled pork in them (while i prefer bacon, how can you go wrong with bacon?) It was a nice touch but just not enough. I don't think I will be going back anytime soon. I've gone to plenty of rib places that I would go to again over this place. Fat Willies, Fireplace Inn, Sheffields...far better BBQ joints.
(2)
Ted L.

Dropped an Anchor last night and we weren't dissapointed as always. Best RIBS in town.
(5)
Meredith H.

great historic chicago spot - went to dinner here after drinks at the pump room. i guess i was born a few decades too late? great atmosphere, friendly bartender and servers. crowded on a thursday night for a late dinner and the food backed it up. the pulled pork sandwich and the onion rings should not be overlooked! the prohibition sauce was fantastic for dipping - i would recommend trying it for an extra spicy kick. i'll definitely be bringing parents and brother here soon - great place to take people for a casual, filling meal.
(4)
Trey A.

If I ranked places on wait times this place would receive a much lower score, but based on food and food alone...We loved it! That said, when told 25 minutes and it turns into an hour and 15 minutes...it does get frustrating. Hence the 4 even 3.5 if I could and not 5 star experience...and the fact that we called to make reservations to which we were told they don't take reservations...then we saw tables being reserved for groups coming in after us...BAD BUSINESS!!! Anyhow the experience goes: The onion rings were good. Nothing really that unique about them. The ribs were a zesty delight, the baked potato was good, the beer was flowing, and the waitress couldn't have been more friendly. All in all...loved the ribs, therefore will keep coming back...Check that might just order for carry out! Avoid the wait, avoid people lying to us about the wait and avoid the fact that somehow somebody gets special treatment with reserved tables...I mean for Sinatra/Conan...I understand...For a group of kids and 1 adult....not so much!!!
(4)
Vivian Y.

I've been here twice now and both times, I've been stuck with the less delicious set of ribs. My (now) husband loves this place and gets a craving to go every spring and for some reason, his ribs are ALWAYS WAY MORE TENDER THAN MINE. His set - fall off the bone tender. Mine, not so much. I think they forgot to pull off the membrane that makes the ribs tough every time I get my order. Maybe they don't like me! So, because of that, I'm sorry, Just a 3 star in my books. I know I'll see you in the Spring and will update my review then.
(3)
Whitney R.

St. Patricks day delight! After a crazy day we ended up here and it was sooo yummy. Best bbq in Chicago so far. Liked the spicy sauce and sweet tea.
(4)
Amanda Z.

Yeah, this place is wonderful. Won over my semi-fussy father (who uses a "price-how much I like it" chart to rate restaurants) and won over my mother (who makes ribs that are pretty damn tasty in their own right). Oh, one tip: If you order a slab, just keep eating, don't take a break. Once you do, you'll never finish it. Keep on pushing through, and you can eat that whole rack. (They just don't taste the same reheated.) Another tip: Get there right when they open. You won't have to wait for a table (although from experience, the wait is totally worth it.)
(5)
Lorna S.

Fall off the frickin' bone ribs....MMMMMMMM! Twin Anchors has it all, great atmosphere, fun staff, and good food. There is an outdoor area for eating outside, which I usually prefer in warm weather, but I love the atmosphere inside so much that I'd rather eat inside. Also, if you've seen the movie, Return To Me, with Minnie Driver, and David Duchovny, you'll be interested to know that this is the restaurant that was in the movie. VERY COOL! Check this place out.
(4)
John J.

The barbecue here is good but I don't know if I would make a trip from the 'burbs to the city just to get barbecue here. The bar environment and the nostalgia around Twin Anchors adds to the experience. Don't get me wrong. The ribs are fine. Best I've ever had? No. But if you're in Lincoln Park or in the city looking for a good, fun BBQ joint, check this one out.
(3)
Cornelius V.

We just found this place while wandering Lincoln Park. Really expensive and the ribs were not that epic. The tangy sauce mixed with the BBQ was great. The ribs were fall off the bone but there was a bit of gristle at the tips of each bone. I know there are better ribs out there. Service was great and the barkeep knew his beer, even letting me sample brews that I have never tried. The interior is interesting, I agree with the reviewer who said it was like 1960s Vegas. Sure, I've never been to Vegas in the 60s, but this is what I would imagine it to be like. Price aside, I would give it 4 stars. If I'm in the area, want some ribs, and $$$ isn't an issue, I'd go there again.
(3)
Mark V.

Their BBQ sauces (I most often opt for the Zesty, but the Prohibition is also amazing--especially on a hamburger) are what make the food. I usually get the pulled pork with a side of onion rings, as the ribs are predictably more expensive. But honestly you could put their sauce on an old shoe and it would be not only edible, but delicious. I used to live just two houses down, so I never really had to deal with the wait cause I could come and go as I please. It does however get REALLY crowded, so given it's size, I imagine you have to wait pretty much any day of the week during dinner hours. In short, a great local, neighborhood atmosphere with real Chicago character, great onion rings, a nice beer selection, and (most importantly) unique and zesty sauces that set it apart.
(5)
Chris M.

Some of the best ribs I've eaten in the city. This is a carnivore-only type establishment. The ribs and pulled pork sandwich are the front runners here. I also had a cup of the chili and it was very good as well. My buddy lives in Napa Valley now, and holds food to the highest of standards. Twin Anchors is a must visit for him everytime he comes to Chicago.
(4)
Kathleen C.

DISCLAIMER: I do not eat ribs which is why most people go here. However, I went to meet 2 girl friends here. Great atmosphere that is very welcoming. There menu is very limited. Since I don't eat red meat, I chose between a dinner salad, chicken sandwich, fried chicken, and shrimp. I went with the salad which had so much dressing on it that it wasn't great. And our waitress wasn't great. Kept having to flag her down for basics: order, drinks, check. I understand she was busy but the restaurant is pretty small so she should have noticed our plates had been cleared a half hour before we asked for our check. After dinner, sat at the bar and ordered a few drinks from a great bartender that was friendly and attentive. If I ever go back, it will be for drinks or on someone else's tab! **I heard there is usually a wait here but we arrived around 6ish on a Tuesday and didn't have a problem. Then it seemed REALLY crowded from 7-8 and then cleared out again.
(2)
Jen Y.

Grab a bib. Forget about forks and knives. This place is a throw-back to the basics. Fantastic ribs and sides without any pretense. If you're up for a hearty meal to be washed down with a pint or two, this is a must. On the weekends, be prepared to wait (and during the winter, waiting is no fun). And after your meal, prepare for a food coma. (Random bit of trivia, many scenes from the movie "Return To Me" were filmed here.)
(4)
Leang E.

I was excited to get the opportunity to try this place out upon my boyfriend's mother's suggestion for dinner for her birthday. We ordered take out to eat at my place and got 4 full slab ribs with fries, baked potato, creamed spinach, and a house salad. The staff there was really friendly from my conversation when I ordered and the way I was treated while waiting for the food. The decor is a little dated and reminds me of something older folks would appreciate. I was looking for a darker sauce ribs, and it was more of a red sauce which I have seen a lot of a Portillo's, which I have to admit I like their sauce better. I do think that the ribs here are meatier though. I do think that the creamed spinach here is fabulous! It's a little spicy with some kick in there that I really appreciate. I was going to save half for later and then decided I'd finish it all. The price was average compared to other spots, but still a decent spot.
(3)
Trixy D.

Before we moved to Chicago, some friends who used to live here recommended Twin Anchors for the Ribs. We decided to hoof it up to Lincoln Park and honestly, if we lived in the neighborhood, this would be the PERFECT bar to hang out in all the time. The atmosphere is just homey, in a neighborhood of brownstones, on tree lined streets a few blocks west of Lincoln Park. The ribs were good but maybe we just prefer the dry rub to the moist BBQ sauces. BUT I had a cheeseburger, that was cooked REALLY MEDIUM like I USED to order it, but they rarely serve it anymore because of everyones fear of undercooked meats. I kid you not, it was by far the best hamburger I think, I have ever eaten. It was so thick and delicious. I ordered it with grilled onions and I honestly would have liked to sit there for another hour or so until I was hungry again so I could finish it. It was awesome! Beers were cold. Service was SUPER professional, although I don't know if I'd call it friendly, I totally don't care. It was GOOD EATS!
(4)
Pauly D.

This place lacks everything I hate in fine dining. The Budweiser sign hanging over the door would make you think it's just a dive bar. They serve Schlitz in a can and have little bowls of a Gardetto mixture on the bar. The decor is circa 1930s sailor and there's a sign that says "Absolutely No Dancing." We waited 45 min for a table for 4 on a Saturday night, not bad (especially because the cocktails were cheap and the bartender slings 'em quick). The menu is simple and the food was served in a flash. Delicious BBQ with lots of side choices. Sure, there's no duck confit vinaigrette arugula, but sometimes we have to make sacrifices... The rib & chicken combo is fantastic. Go with the zesty sauce and a bourbon cocktail and you'll be in heaven. I'll go back to this place anytime. Ask the bartender about the scene from the Dark Knight that was filmed here.
(5)
Britt W.

It feels kind of funny to review a restaurant where I have only had one entree. But then if you eat the baby back ribs at Twin Anchor why would you ever need to order anything else? Twin Anchor is a good after the game dinner location. They are open late, their portions are big and their ribs are good. I recommend the zesty sauce with the onion rings as a side.
(3)
ZZ K.

We were in the neighborhood at Fleet Feet and our friends had mentioned this GREAT rib place. Now....we really like BBQ and have a sort of refined and delicate pallet for such yummyness. We had just been at Honky Tonk BBQ last week (5 stars) and were excited to try out Twin Anchors. The place is interesting - I'm guessing it hasn't been updated since the 70's or 80's. It was right before dinner time so they weren't too busy. We liked that they give you a bread basket with rye bread and onion, garlic and plain breadsticks (those were a hit). The waiter was nice and we ordered the ribs right away (we shared) with creamed spinach and I had a salad with fat free honey mustard. So....they used iceberg lettuce for the salad...it tasted like nothing and was boring to say the least. I had hoped for mixed greens...but that's ok. The ribs were fine...they were NOTHING special at all and If people are saying they are the best they've have had....I feel bad for them. This place has been around since the 30's they should have this stuff perfected! We couldn't stand the BBQ sauce that came with the ribs and luckily they were lightly basted, so it was cooked into the ribs. We didn't use the bowl of BBQ sauce they put on the table. The coleslaw was yummy and I liked the creamed spinach, but my BF was not impressed. Boston Market's creamed spinach is much better. This place is ok, and perhaps the other items on the menu are better... I would not make a special trip here for ribs...its not worth it.
(3)
Lizzy P.

I love this place! It's a friendly neighborhood bar. They have a fantastic beer selection and great food to go along with it. They have GUMBALL HEAD on tap, which I'm a HUGE fan of. Barbecue pork sandwich is fantastic and so are the onion rings. It's just great solid bar food. I've come in at least 5-6 times and plan to come by more often now that the weather is getting better. There's always people in this place, have never seen it empty.
(5)
D. M.

The service at Twin Anchors is fantastic. We had a great waitress who was attentive, friendly and very helpful. The bartender and the drinks were also perfect. However, the space and food were underwhelming. I've had way better ribs in much nicer environments where my hands don't feel sticky from touching the menu or table. Huge disappointment in terms of taste and the overall feeling of being cramped, which didn't help us to relax. Also, there's no parking in the area and the valet service is $9, way too high for this neighborhood. I don't plan to go back ever.
(2)
Art C.

Came here on a Sunday night for dinner. I'll start off by reviewing the food. I had the rib dinner...they were good, but not the best I've ever had. To Twin Anchor's defense, the ribs were as tender as advertised and fell off the bone with barely a nudge. The zesty sauce was fantastic, and complimented the ribs very well. I found parts of the meat to be overly burnt in some places, and didn't seem to carry much flavor of the bbq sauce. It was almost as if they cooked it dry on the grill, and added the sauce after they were done cooking. I guess this is a matter of personal preference, but I like my ribs to come out slathered and covered in the BBQ sauce. Despite all of this, I would return here again. Even though I mentioned I've had better, I've definitely had far worse too. The waitstaff are all super friendly, and the atmosphere is very cozy.
(4)
Sara O.

Holy Freaking Ribs, I love this place. If only I was the only one. The wait time for a table can take hours! But I promise you, it's sooo worth it. This place is soooo old school, super vintage, and a major celeb hot spot. Yup, famous people eat here. Like Frank Sinatra. Conan. Minnie Driver. Oprah. Not to mention, its like a historical monument (well, sort of). And movies have been made here. What can I say, it's just a fun place to be. The food is ordinary, but extraordinarily Delicious. It's not trendy food, it's comfort food. You won't find anything that you wouldn't find in your mother's kitchen. Which is why I love you, Twin Anchors.
(4)
Gretchen O.

best bbq ever! besides my dads...
(5)
RJ W.

The Ribs, Zesty sauce and baked beans were delicious! Went there with my dad recently. It was really busy so we decided to eat at the bar. The service was speedy. The Bartender was nice. I have been there a few times, and rank it in my top 10 places to get dinner in the City of wind. 2 Cokes 2 Dinner salads 2 Full rib dinner -------------------------------- $70 bucks inc tip and tax.
(4)
Mike P.

Outstanding ribs and great service. Definitely a cool place to take out of towners or to visit on your own. The ribs are probably the best, this side of the Mason Dixon line. While very crowded, they run the place very efficently. The wait goes by fast as you're enjoy a few drinks with friends at the bar. Also, if it's your first time, and the place looks really familiar, it's the restaurant from that movie, "Return to Me".
(5)
Jessica M.

I love Twin Anchors. I love the nautical theme. I love how they have never even tried to update it and they better not ever or I will scream. Also the food is delicious and they sell peach flavored beer. A+++
(5)
Kristen D.

We liked the ribs with zesty sauce. My boyfriend & i split a full rack. it was more than enough for me, but he wished he'd have ordered a full for himself. The beer selection is good and the prices aren't bad. We'll be back.
(4)
Victoria W.

I did not have high expectations when we stopped by Twin Anchors, but I am happy to report that dinner for 2 for $40 was a success. I'm no BBQ/ribs expert, but I did like the fact that I could get a reasonable portion of grilled salmon with some sides and a craft beer for less than $20 in Old Town. The clientele was not my typical crowd, but it's rather charming in a neighborhood joint kind of way, and I'm sure my in-laws would love it.
(3)
T W.

What can I say that hasn't been said already? Yummy ribs!
(4)
Gwendolyn H.

Best. Ribs. In. Chicago. I have to give props to places stick to what they do best. Their sauce is zesty but not too spicy and not too sweet. Don't go if you're looking for an alternative bbq option - you won't find anything worth ordering. While we were dumb enough to go on a Saturday night at 8pm without any reservations... we had a great time waiting at the bar with strong drinks and a pulled-pork teaser. We also found out that part of the Dark Knight was filmed there... but more exciting for me is that it was used to film basically the entire Return To Me movie (I know, I know - it's the cheesiest chick-flick ever but I still like it)!! Amazing.
(5)
Jen N.

Not terrible, just Overrated. I have been there at least 5 times with various people and groups. The place is crowded, always. I have never been there where we didn't have to wait for a table. I've waited an hour on a weekend, wondering why it is so popular. The atmosphere is nothing nice, sort of dark and crappy looking, not a lot of light, with random pictures on the brown walls. It is casual. Your back will be very close to other people, as the tables are crammed into the small space. The food is ribs. Nothing interesting. Just tons of ribs pretty much, fries, and a couple other things. Watching people eat ribs makes me ill. I concur that the coleslaw is gross and I don't know why the place is so crowded with only 1 menu item going for them. I also wish they had a couple "healthy options"... and no, deep fried fish does not count.
(3)
Alex R.

OMG. Went 4 -- yes, FOUR -- times last week. For all the BBQ-haters out there, the correct choice of BBQ sauce at Twin Anchors is ZESTY. Actually, I am not sure why they even offer an option. ZESTY != SPICY. ZESTY == DELICIOUS.
(5)
Gabrielle S.

Went here on a Sunday night, it was busy, but they did get our family of 6 in after a 20 minute wait-not too bad. Beer list is small. NOT a great place for healthy eaters. I had a hard time here- opted for the Caesar salad and was totally surprised how good it was! Other than that...... The soy sloppy joe thingy is meh-, fries are generic low quality, and nothing else speaks to me. It's an ok place. At least my 3 year old carnivore enjoyed her ribs.
(3)
John Y.

When will people learn that "fall-off-the-bone" ribs is not BBQ'd ribs. Friends, let's call it what it is: BOILED RIBS with BBQ sauce. YUCK!
(1)
Matthew E.

Wow! Phenomenal BBQ and even though they are so popular, they have the most amazing service. Wait for a little while for your table and have a local beer on the same bar that Frank Sinatra and "Two-Face" Harvey Dent drank at. Despite their success it still has a local bar feel. It's a must go!
(5)
Aaron L.

So much rich history here so what could possibly be bad about this place? Everything! This is not a BBQ joint. They do not have good ribs! They are living on their name with the baby boomer generation. The glean and glam of the 50-60's is off of TA, the food like many of its patrons on its last leg. The reason boomers like this place is because the meat tears off the bone without any pulling at your teeth, so leave the sea-bond at home (hip hip, broken hip hooray). There was no flavor whatsoever on the ribs. No caramelized sauce/ "bark", or any detectable dry rub. Simply put they boiled these ribs for about an hour and then wrapped them in tin foil to bake at 325 for 4 hours brushed with a bit of sauce and served. Thats what happens when you get old, you stop trying or you are so ingrained in the past you just cannot change. A diner will need to order 3 extra "zesty" (and they use that word loosely) sauces to get any semblance of flavor from the ribs. The original sauce needs to be renamed "something between ketchup and marinara" because that is really what it tastes like, the zesty just has less ketchup and more pepper. I would not return to TA, but with the 2 hour waits it will not be fading away anytime soon, and that's a real shame as they are 40 years past their prime. Nothing here is worth noting, it was as bland as food can be, which I guess is why the average 'tre spohisticate' likes it so much. How does one give something zero stars in a yelp rating? Food 3/20 (at least you will eat the dish) Ambiance/decor 13/20 (classic Chicago sports framed photos, featuring the late great Bull Norm Van Lier, gone but not forgotten; just as the food here) $$$ 7/20 (it is a rack of ribs for a jefferson) Execution of concept 9/20 (if they were going for bland food they almost nailed it) Pleasure of the experience 7/20 Overall = 39%, move along, nothing to see here (except a huge queue)
(1)
Allyson C.

Very glad I finally got to try the famous Twin Anchors ribs, but I think once will do it for me. They were good ribs, don't get me wrong, but overall the restaurant is just not my style. I went with my parents when they were in town visiting me, which worked out well because I don't think I would've enjoyed this place with friends much less on some kind of date. The ribs were good but not good enough that I'd want to come back just to taste them again. Definitely a place to check off your Chicago restaurant list or take out of town guests, but not frequent.
(3)
Ted M.

Twin Anchors is one of my favorites in Chicago and probably the entire country. I've never had anything other than the ribs there and would say they are the best you can get! The neighborhood is great, and the building is small with a great bar in it. It gets crowded early and there's usually a wait (nothing a beer or two can't help make better), but it is always worth it. If you're in Chicago and looking for some excellent ribs, Twin Anchors is where you need to go!
(5)
Mike P.

This place is an institution. Best ribs you can get in the city.
(5)
Danielle M.

Prohibition ribs and creamed spinach were delightful, great beer selection and friendly service. Will definitely go again.
(5)
Jonathan A.

I had high hopes and expectations coming in here on Saturday night for dinner. From what I saw when we walked in, it was all that I hoped and thought it would be. A real iconic and nostalgic Chicago institution that looks like it hasn't changed a thing since it was opened. The atmosphere is great. Old looking bar area with booths and coat racks for each table. Small dining room in the back that was busy and casual. Everyone from large families to couples were enjoying themselves. The waitstaff is casual and friendly. There's a nautical theme to the place, hence Twin Anchors. And this was a reported favorite haunt of Sinatra back in the day. So I was sold. We had a short wait, while we sat at the bar, and I was surprised to see the great selection of beer they had. I expected your typical Miller and Amstel type list, but they had a good cross section of microbrews as well. I knew what I was getting before we even saw the menus. The RIBS. I had heard and read a lot of good things about them. And It's listed as the house specialty. I was a little skeptical though, because I love ribs, and if they were in fact that good, I'm sure I would have had them by now. But I had high expectations. Let me just say that the ribs were the only disappointment about the place. And they were a total disappointment. I found them to be bland, and yes, they were of the "fall right off the bone" variety. Literally. You couldn't pick up a bone without the meat falling right off. And that in my book is not how true BBQ ribs are supposed to be. The meat is supposed to be tender and flavorful, but there should be a slight tug to the meat. My suspicion is that they boil the ribs first and then grill them. Unlike real deal BBQ places that hickory smoke the meat for hours under low heat. And the sauce itself should be something secondary entirely. If the meat is that good, you really shouldn't even require much sauce. I have to agree with some of the more negative reviews about this place with regard to the ribs. If anyone claims these are the best ribs in Chicago, then I seriously have to question their judgement, including Frank Sinatra. ( though I'll let it slide since Fat Willey's and Smoque did not exist back then.) I don't think it's even fair to mention Twin Anchors ribs in the same sentence as Fat Willey's and Smoque. Those places are the best I've had in town so far. And TA's rib plate is $20 with one side. For shame. However, I really did like almost everything else about the place, and I would come back in a second with the caveat that I will try anything else except the ribs.
(3)
Daniel H.

Great ribs which is hard to come by in Chicago. They have three homemade sauces for you to choose from, I had the zesty one and thought it was finger licking good....literally. As for the atmosphere, think frat house meets Irish pub and there you go.
(4)
caroline e.

Twin Anchors gets an A+ for nostalgia and atmosphere. It's the kind of comfy, casual, old school place you dont really find in the city too often, but wish you did. I've been a few times and never been disappointed. Beware that there is usually a wait, but it's worth it. I tried the ribs for the first time on my most recent trip and they were GOOD. Zesty sauce, falling off the bone and killer baked beans on the side. This will be my new go-to meal next time I stop in.
(4)
Oscar the Death Cat B.

For years I have been curious to find out whether all the hype about Twin Anchors was legitimate - do people dig it because it's old & a former Sinatra hangout, or is the food actually good? I tend to shy away from places where it's too difficult to get seated - unless the food is truly worth the wait - but on a recent sunny weekend afternoon I spied a couple of open streetside tables, so I decided to snag one & see what these ribs were all about. The ribs were far from the meatiest I have ever tried, though they had a nice overall texture - lightly crunchy on the surface & fairly delicate inside, and they fell off the bone pretty easily. I'd say that they were more than acceptable but not spectacular. Fortunately I was with two other diners so we had other dishes to share. I'd rank the onion rings about the same as the ribs - good but not great. The Pepper jack creamed spinach was interesting if you have a taste for hot stuff. Surprisingly, my favorite dish ended up being their cheeseburger, the meat was tender & juicy without being sloppy, and tasted great with grilled onions. I'd try Twin Anchors again if I could do the outdoor seating, that was very pleasant. Their interior is like an old-timey tavern, smallish & dark, not a terribly appealing atmosphere for dining on a nice summer day, though it may be perfectly pleasant on a cold winter night.
(3)
Mike R.

I'm 65 and have lived in the local area all my life. I've eaten at Twin Anchors at least five times each year. It just isn't the same. Last night the food was served cold -even the ribs were not hot. Flavor isn't what it used to be. The chili lacked proper seasonings. I suggest that the kitchen management is not doing their job. So, while it is fun to eat where history exists, it still is important to get a properly prepared meal.
(2)
J K.

No doubt about this neighborhood spot. Grab a beer or cocktail before you sit down and have the best ribs in the city hands down. Get the spicy sauce too! I really like the small feel with quick service. Enjoy!
(5)
Bryan S.

I heard about their reputation for great ribs and decided to order out (I live around the corner.) The ribs were small, relatively flavorless, expensive, and unsatisfying. You can get better ribs going to Costco in the deli section. You pay less and get much tastier and meaty ribs.
(1)
Tess G.

If you have never been here, you need to go! If you have been here before, you should go again. We had been hearing about this place for years and finally went. We got the ribs and the ribs and the chicken. Both are great.....huge on the ribs! Plus, they are known for their ribs. And just get a full rack because you will want more with just a half. The zesty sauce is their traditional but the prohibition sauce is what I got and I loved it. We also tried the creamed spinach and their french fries were even good. This place is a Chicago staple and I totally see why. I would go back in a second.
(4)
Alex B.

Is there actually a real debate over whether Twin Anchors has the best ribs in Chicago? Seriously? You people need to get out more. Twin Anchors is a perfectly nice neighborhood bar - by all means go there for a burger, or some ribs, and a beer. It's a good, neighborhood tavern kind of experience. Solid food - excellent onion rings. But, ascribing any type of rib superiority to the boring, run of the mill baked ribs with utterly undistinguished sauce is just silly. This place serves the same type of boring rib product you'll find at Carson's, Tony Roma, or anywhere else that bakes their product. Let's face it, an un-BBQ'd rib (that is one cooked over smoking wood) is just kind of a waste of time. Admittedly I have a big bias here - no smoke, no BBQ, no ribs for me. If you prefer your ribs baked, flavorless, and unexciting, then Twin Anchors is your place. It's a good neighborhood tavern, with an above average selection of beer. But seriously guys, waiting 45 minutes to eat these ribs is really not a wise investment of your time.
(2)
J. C. G.

Menus here are like chargers at Tru or Trotters, they take up space in front of you and are completely useless. Five of us all ordered the exact same thing without opening the thing. Very tasty ribs and congenial service.
(4)
Melinda W.

Great ribs! The first time I came here was for my 13 year old cousins birthday. He said he wanted to go somewhere with great ribs so we found Twin Anchors. The portions are perfect for a growing young boy! The ribs fell off the bone and I stuffed my face. The only times I've ever been have been midweek so I can imagine it probably gets pretty crowded here on the weekend. There really isn't a good place to park without a decent walk around here unless you valet, so I'd recommend taking the train or cabbing it. If you love somewhere that gives you the feel of being a hole in the wall gem, this is it. Mixed crowd of people, but everyone comes for the exceptional ribs. It's not a huge place (and the bathrooms are SUPER TINY) but expect to enjoy classic comfort food.
(4)
Paul K.

You go to Twin Anchors for one reason... Ribs... period. Sure they have other items on the menu, but not getting the ribs at Twin Anchors is like going to Disneyland and not seeing Mickey Mouse... you're not getting the full experience. I do agree with several of the other posts saying the zesty ribs are the best... but it's all good. (Don't pass up on the onion rings either!) If you're looking for a comfortable neighborhood bar experience with great food, Twin Anchors is the spot to be at.
(4)
Kimberly G.

The bus boy Mario was incredible. He was so intuitive and attentive to guest needs. I wish more people took their job as serious, he was very professional. I told him he was doing a great job and he politely shook my hand. It's the little things that make a restaurant successful...Mario is an outstanding asset to guest satisfaction at Twin Anchors. Great food, great service, great staff.
(5)
Kevin A.

SOME PIG! Sorry Charlotte, but all the fancy web-work in the world won't save Wilbur this time! For as long as Twin Anchors continues its homage to the pig, its entelechy deliciously realized in succulent falling-off-the-bone-finger-licking-eye-rolling-Âlip-smacking-zesty-tangy-smoky-goodness, no swine is safe. Hell, even the baked beans are filled with chunks of tender pork perfection. Top it all off with waitresses with attitude who call me hon, and you've got a winning combination. The wait can be a bit long, but ***lightbulb*** that's why there's a giant bar there. Be sure to ask for doubles when ordering mixed drinks (not much more expensive), and remember...positively no dancing! 5 finger-licking stars!
(5)
p B.

If the fact they sell 2,000 lbs (literally one ton) of ribs per week is not enough to convince you this is the best ribs in Chicago, then just go and enjoy the 25 micro brews on tap. I could eat here every night! Just had the zesty ribs and a Renegade Ale.
(5)
Carol J.

I am a big fan of the nostalgia that is Twin Anchors. I am a big fan of the family that is Twin Anchors but the last, oh lets just say, dozen times I've been here, and granted its usually after 8pm, the ribs have been tired and refired. Not the way I like my ribs or my chicken. And that has been too... Service is always great, cocktails lovely, decor well hell, it is in OLD TOWN but I just don't like eating old food in Old Town. You all know what I mean. The zesty sauce, yum, the tough and tired meat from being par cooked yesterday and then reheated, not so yum... I eat chicken everyday of my life (practically) so I know what fresh chicken tastes like and I know what leftover,reheated chicken tastes like. I don't like to go to a restaurant and eat left overs at the first go. I know chicken takes a long time to cook and I will wait an eternity for freshly cooked chicken but enough with the reheated, tough, leftovers. And I love ribs and the best ribs I have ever gotten from here have been a phone order to go right when they opened. So please Twin Anchors, pace yourself. Tell people its gonna be awhile, but please enough with the reheated, cover up the toughness with sauce thing. Because I do really love you.....I just can't take sloppy seconds anymore.
(3)
Jim W.

Good ribs...not of the melt off the bone variety, but has good texture. Sauce - ask for extra zesty. Stiff drinks and a very homely tavern environment. That's enough for 4 stars. Cole slaw, onion rings, and creamed spinach were all pretty average though, and the bread was no good. I'd come for the ribs alone, but it's a good thing I don't share my rib racks, as the $4 splitting fee (per person) is a bit much, although each person does get their own side dish. Also I think if I had to wait too long to sit down as mentioned by other yelpers, I'd be penalizing Twin Anchors by docking stars...
(4)
Linda G.

The Urban Princess League had another successful meeting, this time at Twin Anchors. Six of us gathered early (5:00) to hog a table & we made sure to run up the bar tab just to stay in good graces. I had the pulled pork, w/ ZESTY sauce... 3 Floyd's Gumballhead, baked beans and everyone else's onion rings and 5 TUMS.
(5)
Meredith S.

I did not feel like a lady after I polished off an entire slab of ribs all by myself. And some fries. And some slaw. And some beans. And a pickle. Word to the wise.......not a good idea to do this shortly before going to bed. You'll feel like you're having a food baby all. night. long. But man, was it ohhhhhhhh so good going down! (Note: I have not eaten anything today, and I'm still not hungry from last night.)
(5)
josh b.

History. Character. Good grub. Good beer. Good jukebox. If you do not grasp these concepts together and in their entirety you may not like Twin Anchors. You may also be one of the following: - self-important - classless - culturally handicapped - a total idiot I will add this: if you're coming for dinner, come early and beat the rush. If you're coming for drinks, good luck getting my spot when I'm in town (won't tell you where that is lest we be forced to throw down). Oh and Twin Anchors is best experienced on the front end of your evening out. This also helps curb the likelihood of you breaking their 'no dancing' rule, Corky.
(4)
Heather H.

Loved the low-key atmosphere. History of the establishment. And tender ribs. Had the mild sauce, but definitely could handle something spicier next time. And there WILL be a next time. Just a cool, comfortable place to take the folks from out of town to eat too. And kids should love too - whats not to love about the "little piglet" menu? Can't wait to share this gem.
(4)
Paul C.

I came here for my birthday dinner with parents and fiance. It was good. I like little holes in the wall with some story behind them. We had to wait for nearly 40 min to get a table because they dont reserve tables. We were the best dressed people in there, but that's because we were celebrating. The valet was nice because I hate parking in Old Town. FOOD: The food was great and pricing was ok with large portions of food. I got the BBQ chicken. You can purchase their sauce on location, but I'm pretty sure its GFS Barbecue sauce. It still tastes great though. DRINK: I was drinking rum and Coke seeing as it was a celebration night. I dont think they had Sailor Jerry which is always a bummer. A couple good beers on tap. ATMOSPHERE: This place has a really good vibe. makes you feel like your in your grandparents basement, but it's not as cold. Wood paneling on the walls. Drop panel ceiling. Had a cool VFW feel to it with a very friendly cast and staff. Two large anchors on the back wall. My lady has two anchors tattood on her legs so it reminded me of her. When we left our server noticed the anchor tattoos and asked my fiance if the anchors on her legs were representative of the restaunt. We all had a good laugh at what kind of dedication to a restraunt that would be. I will go back. I had a good time. The food was delicious.
(4)
Sylwia H.

amazing place for ribs. We went there early one night so there was no wait. This place is cozy and has a relaxing atmosphere. We ordered ribs, one full rack with traditional sauce and one with the prohibition sauce. The ribs arrived quickly and the amount of food was just amazing. The meat tasted amazing and was falling off the bone. The traditional sauce was nothing special to me but the prohibition sauce was really good. I went to this place over a year ago and had to write a review as I keep thinking I would love to go back there. A must for rib lovers
(4)
Maria S.

Ribs, zesty, onion rings. mmmm. Oh and while you wait the jukebox has just about everything you'd ever want to hear. It'll download music that's not already stored for 2 credits.
(5)
Alison M.

Being a rib-fanatic, I was eager to try Twin Anchors, but I was left disappointed. The ribs aren't my style... they are baked until flavorless and then slathered with sauce. Yeah, they do "fall off the bone." But, I prefer my ribs with a little bit of fight to them (like at Smoque). Here, they're cooked so much that you're not tasting the meat, just the sauce. On the plus side, the sides are good-- I had the creamed spinach, which has a little kick because they're made with Monterey Pepper Jack cheese. Very rich and tasty.
(3)
Dan C.

there's only one thing i ever order when i come here. the famous ribs with zesty sauce and fries. best ribs in the city hands down. good ribs cover a multitude of sins i say. it gets packed at certain times and you might have to wait a bit but it's worth it. have never had any complaints and have been coming here for years. servers are always friendly too.
(5)
Sara M.

It's hard to not love Twin Anchors. The ribs are just amazing, the meat will literally fall off of the bone into your mouth and the sauces are excellent, I recommend asking for a few to try with your meal. As far as sides go, the fries are great and so are the onion rings and baked beans. If you plan to go here with a place afterwards as well, go early. I took my parents once around 6:30-7 on a Sunday and didn't wait at all, but on a Thursday a friend and I waited an hour for a table around 8ish.
(5)
Dave G.

Good food, good drinks and a nice atmosphere. They food portions were good, and now barbecue purists won't like the ribs because they were not smoked, they are more of a braised and finished in the broiler, but they are tasty. There is usually a crowd but the wait isn't that bad. All in all me and a couple of buddies had a good time, and now I think the bar has a few dents in it from filming a scene from the last Batman movie.
(4)
Lauren D.

Like everyone else who has meandered over to this place, I was tired of hearing people talk about it and wanted to see if it really was superb. Unlike a lot of these reviews, I actually had a great time and really enjoyed the food. We were quoted an hour and fifteen minutes wait, but were seated in 45 minutes. While we waited we sat at the bar and had a delicious bowl of "snacks" which was quite fantastic and a couple of drinks. The atmosphere is casual but neat, considering how much history there is inside. (Frank Sinatra's favorite hangout for one, sight of that cheesy movie Return To Me). My friend had the ribs and I had a barbecue pulled pork sandwich. We had baked beans, fries and onion rings on the side (we were hungry). Service was great - no complaints at all. 5-star ribs, 5-star pulled pork sandwich, 5-star beans, 5-star onion rings, 3-star fries, 5-star barbecue sauce. Tangy and zesty, just as it should be. If you are a mixed-drink drinker, I'd recommend ordering your drink in a tall glass. At the bar I ordered a vodka tonic and it came in what I assume must be their kids cup, but at the table I ordered one in a tall glass and it was much more satisfying (and $1 cheaper...?) Conclusion: Twin Anchors is most certainly a must-go. Family owned, great, laid back atmosphere, fun crowd, delicious food. Kind of like a glorified Hackney's.
(4)
Steve H.

I got a tour of great restaurants from a friend and this place was the crown jewel. The pizza in Chicago was good but I'd go here if I only had 1 night in Chicago. I was told go for the ribs only. Get the zesty sauce, beans and slaw. Don't bother with bread while you wait; save the room for the fall off the bones ribs. Great beers on tap and staff was friendly and accomodating.
(5)
Tom K.

It had been a few years since I was in Chicago and had a night free to head up to Twin Anchors. I actually built my arrival around getting there just before closing (they serve until 10 p.m. on weekdays). It was fabulous as ever. I've never had anything but the ribs, but can't see why you would order anything else. The ribs were falling off the bone moist - even at the end of the night. The fries were perfect. It was a fabulous meal. It was actually kinda slow for a Thursday night and there was only one other table at 9:30 p.m. So service was quick. I stayed for quite a while after dinner for another beer or two. This is a residential area really easy to access just north of downtown. It was just a 10 minute drive down to my hotel on the south end of the loop.
(5)
Brad F.

Best ribs ive had in Chicago. Their prohibition sauce is BOSS!!!! Love this place people are very friendly working at the bar. Found out the seats my friend and I were sitting in were the seats that were used in the Dark Knight Batman Movie!!!! We loved the ribs so much we ordered another full slab to split!
(5)
Jeff S.

Love this place - used to go there every other year when i traveled to Chicago but have not been in awhile - i miss the ribs! they are wonderful and the place is a classic - don't miss it!
(5)
Michelle L.

After living in the city for 2 years, I have heard enough about this place that I had to try it out. Long wait? Celebrty sightings? Featured in magazines? What's not to like?!? I - just - wasn't - that - impressed: if a Chicago restaurant is going to have that much hype, it better stand and deliver. But it was just too blah for my taste buds! The "special" sauce lacked flavor, the potato was a bit too dry, and the server had us in and out under and hour (which made us feel rushed and unable to enjoy our meal).
(3)
Shauna R.

This place was referred to me by a friend! I was excited to go, we get out and they say 45 minute wait. I never like to wait but it was ok. It is a smaller place but for the amount of people there it was rather quiet. Also, we were seated in like 20 minutes, we sat down ordered (waitress was nice) and the food was back in about 10 minutes. Service was great. Ribs with zesty sauce, pulled pork sliders and baked beans were so delicious.
(4)
Olivia D.

By the by, I still take almost everyone new (friend or lover or whoever) to Twin Anchors because I love it and it seems hardly anyone has heard of it! Will be back soon with my boyfriend for our second trip together.
(4)
Carolyn F.

Looks the same as I remember as a kid. The bathrooms still crack me up. Great ribs and burgers. LOVE it
(5)
Luis E.

Forget Carsons. Forget Kansas City. These guys have been around for over 75 years for one reason... the best slab of ribs you've ever had. Expect long waits on Fridays and weekends because this place is small and gets crowded. Their bar is well stocked and is a good place to wait however it does get pretty packed too sometimes making the wait to feel longer but once you sit down and get your ribs it is all well worth it. Very casual atmosphere, the wait staff is very pleasant. Very basic dinner menu but then again most people go there for the ribs. The zesty bbq sauce is the norm. I could eat it by the spoonful. Perfect to dip onion rings in, which are also outstanding. Fries... not so good.. Go! You won't regret it.
(4)
Robert M.

Been there a dozen times, (and I live 800 miles away) Yes it is awesome, the best ribs this side of the Mississippi. Sauce is exceptional, great service, the quintessential Chicago neighborhood bar, and Chicago experience. Nothing else really to say- except just go there!
(5)
Ishmael R.

Can't write a review... too busy enjoying these Baby Back ribs that fall off the bone with "Prohibition Sauce" and a side of cream spinach, onion rings and baked beans.
(5)
Bess R.

I don't care what anyone says, these are my favorite ribs...shall I say, EVER. Well, besides Mom's. It is annoying when you go to the restaurant and have to wait, though it is interestingly homey in a weird old, wood-paneled walls sort of way. Although it has a good reputation, don't expect some fancy-schmancy joint. This place looks more like grandma's basement. I always get the same thing here - ribs and onion rings. Yum and yum. Definitely get the Zesty sauce, so good. I think I like these ribs so much because I am not a big fan of eating right off the bone, and the meat falls right off of these. If you don't love the restaurant, or just hate people in general - try take-out.
(5)
Lindsay D.

I must admit, I didn't want to go here. While I love bbq, I do not like ribs very much. I'm not a huge meat eater in general, and I don't really like the idea of eating things off the bone (anatomy lab has kind of ruined that for me). However, after waiting with drinks at the bar, and smelling everyone else's plates, I impulsively heard "ribs" coming out of my mouth (to my fiance's surprise) when the waitress asked for my order. I was not disappointed. While they were served on the bone, I could have easily eaten them with just a fork, they were so tender the bbq-soaked meat fell off as soon as your lips touched them. Totally fantastic, along with the delicious bbq beans I had on the side. In fact, just writing this is making me salivate for more. While I wouldn't recommend choosing this restaurant if you've got somewhere to be afterwards because no matter what you'll have a long wait for a table, I would suggest making an evening out of eating fantastic bbq. Order some great beer at the bar while you wait, but don't eat too much of the free bar snacks, or you'll regret not being able to finish your plate. Quality for the Cost: 7 Service: 7
(4)
Rick B.

Legend has it that Sinatra and his pals used to hang out in this place, which is privately owned and has been in business since the 30's. Whether it is the ghost of old Blue Eyes, the homey neighborhood, the locals hanging in the bar to watch a game or the old school service and ambiance, this place is a real treat and something to be experienced. Don't go here if you are looking for the five-star experience, a quiet romantic spot or a hip, edgy vibe. Instead, expect some noise and a cross between pizza joint and rib shack. Not being from Chicago, I don't really know if the locals would describe Twin Anchors as an "authentic" Chicago dining experience. But that is how it felt to me. Though it is just around the corner from Second City, Twin Anchors doesn't strike me as a tourist hole and the staff seemed to know a good number of the patrons by name. The food (we had ribs and chicken) was great but not amazing. Yet, I'd definitely go back because I believe Twin Anchors is one of those places we can count on to be consistently good, warm, friendly and always happy to see us when we return.
(4)
matt r.

Full slab zesty side of zesty - onion rings. Anchor Steam on tap. One of Sinatra's stops and there's a reason. Fall off the bone Best ribs in Chicago and its arguable that there the best anywhere...my friends/family from Texas couldn't get enough and were speechless. Do yourself a favor and eat here!
(5)
Frank L.

My cousins took me here when I first moved to the city 8 years ago. This is one of the best spots to get ribs they are the fall off the bone type. The wait can be a while as the restaurant is small. I get the ribs with with the zesty sauce every time. I have even got them to go as a pick up.
(5)
Mike C.

A Chicago classic. This is the best rib joint I have been to anywhere. While there is generally a wait, the food is certainly worth it and the staff is attentive and efficient. I suggest this place to anyone who tell's me they are heading to Chicago.
(5)
Jordan B.

I was skeptical when I was standing outside, but inside I found some awesome ribs (zesty) and an decent bar. Not sure if I'd make the pilgrimage just for this, but it's my go-to place for ribs in the Windy City.
(4)
Kayce A.

The best ribs and the pepper jack spinach is amazing! Just make sure you have a lot of time. There is always a wait.
(4)
Gunner F.

I kinda think this place is so popular for the same reason the Cubs sell out year after year. It's not so much the quality, but the aura of the place that keeps it going. You always hear stories about so and so was here, or some big shot flies it in to New york or LA, or whatever, but again, the ribs just aren't that great. Expensive, yes, but far from the best ribs I've ever had.
(2)
Dan Y.

A Haiku: Always worth the wait Cannot get a better slab I love them zesty
(4)
Jeremiah Z.

For me, the best ribs I've ever had are not found in Chicago....they're located in Memphis TN at Charles Vergo's Rendezvous Ribs. But since I can't get those on a regular basis, I'm always on the lookout for what my city has to offer. Everyone told me how amazing the ribs are at Twin Anchors so I finally got around to trying them and they were pretty good...not sure about amazing though. They were tender, fell off the bone, and had a good flavor. And Twin Anchors is also a cool place to hang out even though getting a table can be a challenge. But part of "The Dark Knight" was filmed here so it automatically wins some points back in my eyes :) And while the ribs are very good, I think there are better ribs to be found in Chicago for the purists out there. Just my two cents.
(4)
Nicholas S.

I heard stories about Aaron Eckhart putting a dent (pun intended) in the bar with his "Decision Coin" when he filmed a scene here as Two-Face for the Dark Knight. Last time I was having lunch at the bar at TA I was looking for it, the bartender noticed, lifted up my plate and there it was. Awesome. History aside, the ribs here are awesome (been many times but that's all I've ever had). Get there early and avoid a nasty wait.
(5)
marisa s.

rib city baby. these are ribs frank loved, so they're good enough for me. they're your fall-off-the-bone kind and the tangy sauce is unbelieves. you'll be able to eat a whole slab, don't you worry... don't wear your sunday best. this is a dive with mucho character and lots of fans. they serve great beers and great ribs. what else do you need, americana? this is a chicago spot you should be ashamed of not knowing.
(5)
Gyi T.

Best ribs ever? Maybe. And that's a pretty good endorsement.
(5)
John H.

Excellent place for ribs. Reasonably priced and is a local hot spot within walking distance to old town. The ribs are the best and just fall off the bone. Full working bar and the movie Dark Knight was partially filmed there. Bring some friends and ask for bibs and enjoy the food. Very fast service but a little small inside so call ahead if possible.
(5)
Charles A.

Good Beer selection, Ribs are excellent with a nice flavorful sauce. Best to get there early. It is a small place and fills up fast.
(4)
Borracho G.

OK, there the Horseshoe bar if you want Texas BBQ and beers and then there's the Twin Anchors if you want Chicago BBQ and beers. If your a BBQ snob then don't come because this is your basic messy, tangy, just good ribs. Place looks and feels old school with tiny bar and a few booths up front and small dinning area in back. Bartenders and staff are nice and helpful. Great beer on tap with good micro-beers choices. My opinion its a great place to have drinks and a bite before a night out. Might find yourself eating at bar though because this place is small. Also if you find yourself watching the Dark Knight and see the scene where Harvey Dent goes into a bar, that's the Twin Anchor bar.
(4)
Nathan K.

Wish I could say they are terrible and hope that my review could help shorten the damn line :) This place definitely doesn't look like a place you "must visit". Especially when you go inside and get the whole nautical thing. But no, they are awesome. The ribs are just fantastic and so is the creamed spinach. omg delicious! They are so great, that I'm not even going to share a little secret I have for avoiding the crowd. It's common sense, but so help me if I post it here, and people start following the advice. FYI: This was a favorite place of Sinatras. Also I hear Conan went here twice when he came to town. Also, watch the movie "Return to Me" with David Duchovny and Minnie Driver. (The movie is a bit cheesey with an awkward/rushed finish, but the Chicago scenes are worth it) Much of the movie takes place in and outside of Twin Anchors. In the movie, Twin Anchor's is the set of the grandpa's Irish-Italian restaurant.
(5)
Jason M.

The ribs were good and the sauce was decent. For rib afficianados, they will notice the fall off the bone nature of these ribs usually means they were par-boiled. However, the restaurant owner wrote me back and informed me that they are oven roasted for 7 hours. Still ribs are like pizza. There is only different levels of good. The beans and pulled pork were out of this world. The best I've ever had. The atmosphere was good old Chicago dive bar, which I loved. But for good barbeque in Chicago, go to the Pilsen neighborhood and go to the Honky Tonk Barbeque.
(3)
Joscelyn M.

Best. Ribs. wowowowowowowow! Really, so good. I don't know how else to put it. Why not 5 stars? The wait, no rez - puts a damper on the experience and makes me not go back as often as my tummy wants to!
(4)
John O.

Don't plan on doing anything much after eating here. Your most likely gonna have to wait awhile and your gonna have a food comma from the ribs. Yes, try the ribs. It's what they are known for. The have a cool staff and a good bar too.
(4)
Julie K.

Ladies, wear your stretchy pants, and men, wear your "zoobas" to this rib joint, because your usual fitted waistband slacks will tear at the seams when you walk outta Twin Anchors! I frequent this place (which probably explains the double chin I'm starting to grow) and can't help but indulge in "my usual"-- slab of ribs with tangy sauce, side of pepper jack creamed spinach and a dirty martini. Honestly, whether you're just looking to eat great food with friends or needing to find the perfect spot to bring out of town guests, go to Twin Anchors. Unpretentious, super -friendly staff, best ribs in Chicago. You'll feel a nostalgia for old time Chicago when you go to Twin Anchors. Warning: be prepared to stand at the bar during peak weekend hours. Love Twin Anchors!! Go there! (i'm going to try to limit my rib intake before my legs turn into two twin anchors!)
(5)
Neil A.

I went to this place to help my buddy Shane celebrate his birthday. It was great! Our server was really friendly and considerate and even let us cheat a bit on the restaurant's rules. Most of us had the ribs, which were outstanding. I had to take half of mine home because the meal was so filling and they might even be better after a reheat in the microwave. My only disappointment is that they didn't have a half-slab; it was full slab or nothin'! They also don't take reservations, which is annoying. I'm a big Frank Sinatra fan and it's great to know the Chairman was there in the 70s orderin' up the ribs. He did it his way, baby!
(4)
c b.

1 point for location & parking availability 1 point for beer selection - just need to add paulaner & hacker pschorr 1 point for excellent ribs - (better than carson's, smoque, or smoke daddy) 1 point for crowd and atmosphere everything a neighborhood pub should be.
(4)
Pamela B.

Hands down, the best BBQ in the city! Great beer selection, ambiance and the fries are YUM-O! Cannot go wrong.
(5)
Kera E.

Come here for lunch if you don't like to wait- much mellower vibe. In the evening, it has that booming, old world Chicago feel. The filet is awesome. The baked beans are the best EVER!!! I really like this place for lunch, if you feel like a glass of wine or a couple of beers on a Saturday afternoon.
(4)
Jim O.

Twin Anchors in Lincoln Park has to be one of the best Rib joints in the city. This small intimate neighborhood restaurant has been around for 75+ years for one reason, their delicious ribs. I love the non commercialized feel this place has, the no old Chicago pictures, the positively no dancing signs, the maritime decor. This place fills up quickly and can be quite crowded but it all adds up to a very quintessential 'Chicago' experience. When it comes to the food there is really only one way to go (at least only one way I've gone) and that is the ribs! Go with the zesty ribs (Don't worry they aren't really zesty/spicy more like zesty/flavorful).
(5)
Jamie R.

Cozy place with a lot of history. You can't make reservations and the wait time can be long. We had a party of 5, arrived at 7:30 on a Tuesday and waited an hour for a table. The staff was a bit rude but the food was good. Overall I would go back earlier and with a smaller crowd.
(3)
Annie S.

My friends and I went to this place and had a good time. We got there around 8pm on a Friday and it was packed! I didn't know anything about this joint and thought it was a bar... which it is but most people come for the food. We had about a 45-60 min wait for a table so we were at the bar waiting. The scene was interesting... men in suits, children, older people, yuppies, the whole spectrum! We ordered some drinks but were very weak. I could not taste any vodka with my cranberry juice, so that sucked. But the staff were fast and nice. Finally when we got a table in the back, the waitress came by quickly to see what we wanted. We ordered the vegetarian sloppy joes w/beans, cheeseburger w/fries and a basket of fries. I wasn't that hungry and was craving fries ; ) The food came quickly and it was soo good. The fries were so hot that it burned the top of my mouth =P I dipped them in bbq sauce and were really tasty. The sloppy joe was good but VERY spicy! My other friend like the cheeseburger and said it was really soft and juicy. I had a good time but wished you could order appetizers at the bar. Next time I come, I will get the ribs! They looked so good!
(4)
Dana B.

Not bad, but the waitress Debbie is an idiot. She doesn't remember your order, says "I'll be baaaaack" thick Chicago accent, but never comes back...chats to everyone else....she looks right through you, says the same thing to everyone...anyhow, the ribs were pretty good but Debbie is a horrible waitress.
(3)
Phil S.

Damn good ribs. Damn good. Get the zesty sauce - smother those babies in it and chow down. The original sauce is catsup based - why would you do that? "Nothing brings out the flavor of good ribs like some catsup." The rings are the perfect comp-onion to this glorious rack. Good selection of beer, I'd say. There will be a nice wait - definitely worth it though.
(4)
Al C.

this place rocks. the shredded bbq pork sliders are freegin' phenom. the bbq beans with pork melt in your mouth, and the baby back ribs are heavenly. the fish and chips are so-so, but then what business did we have ordering fish and chips at a bbq place? shame on us. I still dream about the ribs. LOVE the tangy ass bbq sauce. i could drink this stuff. yum. drool drool.
(5)
Rene P.

This place has the BEST RIBS in Chicago. I wish it was bigger so we didn't have to wait so long when going there, but it is worth the wait. And they typically bring your food pretty quickly, so the wait for a table is the bulk of your time. Their onion rings are phenomenal. I never ate coleslaw until I had theirs. I could eat here for dinner half the month easily. Get the zesty sauce!
(5)
Derek W.

Best BBQ in the city. Done and Done
(5)
Derek E.

I'm a pretty bad driver, I'm really impatient. Usually I don't even stop for stop signs, I just slow down and roll right through. Sometimes people will yell and shake their fist, it happens a lot on Webster in Lincoln Park. It's usually a blond lady in a North Face zip-up with either the dog or the baby. That's how it is there, like the dog is training for the baby. Sometimes you get both the dog and the baby and you really have to feel sorry for the dog. It probably meant the world to the happy couple until Chad and Jen decided that Baby Gap was too irresistible and took the big plunge. So when somebody in this area gives me a hard time about my driving I usually yell "MOVE BACK TO SCHAUMBURG", because this is life in the big city. After eating at the much hyped Twin Anchors last night, I wanted to yell at my half finished plate "MOVE BACK TO SCHAUMBURG". I have news for you folks: what they serve here is not BBQ sauce, it's ketchup with a hint of vinegar. The "zesty" variety is as daring as plain yogurt. Our table sampled everything this place is known for except the burgers, but we won't bother going back to wait 45 minutes for a burger. You can do that at Kuma's. Tasty onion rings though.
(2)
Donato C.

This very well may be the best place in Chicago to get pork ribs. Since I am merely a temporary resident, I cannot testify to this. I can only compare this to places I've been elsewhere and, well, it's just OK. The ribs were slightly overcooked and the seasoning was bland. The BBQ sauce is OK, but there is nothing memorable about it at all. If I were told that it was a bottled sauce, I wouldn't be surprised at all. The one really good thing about my plate were the baked beans. Twin Anchors has a cool, road house vibe and they do have a great selection of liquor behind the bar. The service was great and I would go back to hang out and watch a game, but I wouldn't go back for the ribs.
(3)
Dillon D.

This has been my favorite Rib crib for over 20 years. You only need to do the following: Order the ribs with Zesty sauce (extra bowl of sauce on the side) and a Tank 7 Farmhouse Ale.....Nothing better, and you better get there early because I will already have one of the booths with my friends.....
(5)
Joe O.

The ribs are great. The prohibition sauce is so good that I dont even want to eat these ribs with other people. I am so zoned out I cant be social. They are that good
(5)
Laura Rea D.

a must every time I'm in the windy city. Bar service is better than a table, don't skip the barbecue.
(5)
Brian P.

I ate here because somebody I was visiting told me these are the best ribs in town. After eating my slab of ribs, I can honestly say that this place is nothing more than a glorified Tony Roma's. That's not to say they weren't good, but they definitely are not as good as the hype. I sure most people come here because the dead womanizer Sinatra ate here. How else can you justify paying $20 a slab or paying $20-something dollars for a souvenir t-shirt? If you want to eat real Chicago Bar-B-Que, head down to the original Leon's on E. 79th while there's daylight. It's not real Bar-B-Que unless there's bulletproof glass on the counter and your fries and white bread are stacked on top of the ribs. Once you eat these, you'll realize how over ranked Twin Anchors really is.
(1)
Kin L.

Ok, I'm updating this place to four stars after my second visit. Why do you ask? It's because I liked the selection of beers on tap at the bar! I know, I know, but when you're waiting for a seat on a Saturday night, it makes a heck of a difference! Twin Anchors +1!
(4)
Lauren P.

twin anchor's has been around forever, so i'm glad i finally got to try it last week. i got ribs with "zesty" sauce, with onion rings as a side. very good. they also had a pretty impressive beer and wine list for a ribs place. the restaurant still has an old school charm - wood paneling, tile ceilings and pictures of sinatra on the wall (he was a big fan of the place) - which definitely ups it's coolness factor. great for out-of-towners. i'll be back!
(4)
Dan B.

I don't get it. Granted i have only been here once but we waited a very long time, the ribs themselves were light on the meat, and that famous zesty sauce is topped by sauces I have gotten in a bottle at Jewel. The Pepper Jack Creamed Spinach (which sounds like heaven to me) was curdled and inedible. When myself and another diner I was with complained and asked for something different, we were practically interrogated as to what was wrong with it. Uhhhh look at it! it looked like orange ricotta cheese floating in water.... Finally I found the tab to be exceptionally high for the food quality and ambiance. Maybe it was a bad night, I dunno, I would give it another go though...that is if someone else was paying
(2)
Stephen W.

My grandma made great ribs. The taste and meat falling off the bone was what made them so great. About 10 years ago she got me started on Twin Anchors because it was her favorite. Zesty sause with onion rings is the way I go. Vegitarians need not worry. The veggie sloppy joe is also great. It must be the sauce! Waits can be long but it's fun to hang out in the bar or outside.
(5)
D h.

Like no other place. We've came here several times, both with kids & without, & have always had a great time. The food is amazing & the drinks are reasonable. The staff are attentive & the bartenders are old school.
(4)
Cory T.

I don't see what the big deal is. I liked my ribs, they were fall off the bone and tasty but certainly not the best in Chicago. The decor was neat but the place is tiny. I kept elbowing the lady next to me in the head and I felt I was inconveniencing everyone by attempting to access the bathroom. We were there early, around 5:30, and had to wait for about 20 minutes. When we left 7 I couldn't believe how many people were waiting but it was nearly impossible to get to the door. I would never wait that long for overpriced food in a really cramped dining room.
(2)
Jess S.

We stopped in late on a weekday night just to check out this legendary spot. (Alittle too late for ribs, but I enjoyed the chilli.) It was a real comfortable place and had a nice neighborhood feel to it (at that time of night). We'll have to go back for supper. But what I really want is one of the t-shirts.
(4)
J V.

Decent rib pace, not as great as I've heard. The ribs are a little inconsistent, that may be due to shortages during rush hour though. 6/23/07. I've downgraded the place to 1 stars from 3 as I have roamed around to other rib joints. The ribs were bland and not quite falling off the bone. There's also a story out there that they may boil their ribs before sticking it in the oven. I'm not sure how much validity there may be to this story, but it wouldn't suprise me.
(1)
ERIKA C.

Greatest ribs I've ever had- and I typically do not like ribs. These do fall off the bone, as you've heard, and I don't care how they make them- they're by far my favorite thing to eat in Chicago- even more than pizza! The zesty sauce is not a bit spicy, but absolutely perfect. The drinks are strong, the wait is long, and I go a few times a month because I'm absolutely ADDICTED!
(5)
Paul M.

Favorite restaurant in Chicago. I love their ribs -- and I don't mind standing around drinking while waiting for a table. It draws people from all over the country -- just start talking to the people you're elbow to elbow with.
(5)
Dave Z.

It may be smokey at times and you may have to wait for a table but this "joint" in one of the best "joints" in Chicago. I have eaten at Twin Anchors at least 50 times and have never been disappointed. A true Chicago place with great history. I have a set quarterly meeting with college friends at Twin Anchors and it feels like we are getting together in a friend's living room and enjoying old times. My recommendation is full slab with zesty and a dinner salad. My favorite TA story is a friend of mine had a full slab for his dinner. For dessert he ordered another full slab. Yes he lived to tell about it. Enjoy the ribs.
(5)
shannon s.

great ribs!! sauce is awesome try the prohibition sauce!! dam is Awesome!
(4)
Erin T.

A Chicago classic! I've been here three or four times. The dining room is INSANELY small, but I've never had to wait that long for a table. I've only had the ribs and baked potato, and they are probably the best ribs in the city. I love the atmosphere here. It's so cute and local and friendly. A friend of mine has had the pulled pork, and she said it was delicious. I would be back here every weekend if I could!
(5)
Rick W.

"The Mecca of Ribdom", Twin Anchors never fails to please. Given the uniformity of reviews, let me cut to the chase... All you need to know how to say is, "Make mine Zesty and keep bringing me bottles of Grolsch to wash it all down."
(5)
Jack H.

Great old bar and restaurant! We had great bar service while waiting for a table on a busy Thursday night. Lots of great beers including many from my native Oregon. Ribs, onion rings and fries were good and service was beyond great. 3 stars on food and 5 on charm and character!
(4)
Mikee R.

This place is a hidden jewel which most tourist will miss. Delicious food and friendly service.
(4)
Jim T.

Good, but not all it's cracked up to be in my opinion. Ribs were very good, BBQ sauce was good as well. Chicken was dry and flavorless. Would go back.
(3)
Rachel F.

I live in the neighborhood and this is a favorite haunt of my roommates. But I've never really loved it until recently I looked at the bar (not regular) menu and saw they had bbq wings. This is the reason I'm giving them a review. These wings were the bomb.com I don't even love bbq sauce, but the prohibition is pretty damn good. The wings are huge, perfectly crispy and come with a to die for homemade blue cheese dressing. After having them the 1st time I found myself craving more asap. So I grabbed take out a week later. Ugg twin anchors your bbq wings are about to be a bad habit.
(4)
Javier B.

After trying to eat here at least on three different ocassions and having to leave after finding out that I would have to wait more than an hour, the expectations for this place were unrealistically high. Boy what a dissapointment when I finally had a chance to eat here! The ribs were fine. I've had better, but there was nothing wrong with them. What was very wrong was the horrendous sides that were served with the ribs. The cole slaw was disgusting. You can get better stuff at the Jewel deli. I tried the beans and they were also atrocious. I don't get it. Why is this place so famous? Can't possibly be for the quality of food they serve.
(2)
Jeff B.

Worst ribs in the city. This place is so overrated it's not funny. Got to Jewel, buy some prepackaged ribs sitting in the sauce and that's what these are. Yuppies wouldn't know a fall off the bone rib if it hit them in the face.
(1)
Andrew M.

Twin Anchors is one of those addictions I just can't shake, no matter how much classier/upscale that I feel forced to be. It's like loving the Jersey Shore but knowing that it's more refined to watch Downton Abbey but let's get real....there is just something so amazingly appealing about their no apologies approach to decor and food. In a city in which everyone is tripping over themselves to be the "next big thing," Twin Anchors continues to just keep on keepin' on, and the formula is a winner. Prohibition Sauce - best BBQ sauce on the planet - and I lived in the South for awhile. I have to mail bottles to friends and always bring bottles to family members around the holidays. Zesty is good too, but not even in the same stratosphere. Ribs fall off the bone, but the pulled pork meal (both in taste and overall quantity) is the best value for the money. The onion rings are amazing as well, but make sure you ask for them fresh. I had an older batch one time but I didn't let it shake me. Let's be honest: you aren't going here for the decor, so people who write about the throwback atmosphere can get their asses to the West Loop. Squeak around in the plastic booths, sample a beer from their unsuspectingly-large selection and let it wash over you. One of my absolute favorite restaurants in the city.
(5)
Courtney B.

I don't normally eat ribs outside on a hot day, but I have to say, I would do it again if it was as great as my experience recently at Twin Anchors. A friend's husband was celebrating a birthday and chose T.A. so we met up there last weekend, when it was 95 degrees outside. The patio was lovely though and covered and they had their dog tied up right beside us. Super friendly service and everything came out fast and zesty. That's right- "zesty" is the way to go when it comes to their sauce options. No question. I even got a side of it to dip my steak fries in. YUM. We had a lazy lunch and many cocktails and it was a glorious afternoon.
(4)
Gus E.

For a place that had a cameo in a Hollywood movie (Return to Me), I was expecting it to be a bit bigger. A group of 6 of us arrived at about 7PM on a Friday night, despite how full it looked we only had to wait about 50 mins at the bar before we were seated. The wait was worth it, I loved the ribs, mine were falling off the bone, and the service was good. I highly recommend going here on an off night (Mon-Weds) so you don't have to wait.
(3)
Nikki L.

So, ever since ribfest, I've been on a quest to try all the "best ribs" in Chicago. I never realized how different ribs can be as well as learn what makes people love their differences so much! I find that Twin Anchors offers a great rib and bbq pulled sandwich. The meat falls off the bone and their zesty sauce is exactly what you'd image it to be. I really like this place, and would recommend it to anyone who is craving some great ribs!
(4)
Leigh K.

My mom and I are a sucker for the film, Return to Me, so after Zachary reminded me of this place existing, when my parents came to town, this was a destination. The Twin Anchors claim to fame is their ribs. I, being a pollotarian (I think I just made that up), do not eat ribs. The crowd here is a mix of tourists and locals. We had a long wait at the bar before we were called, but we made do with mixed drinks and people watching. This place is loud and I can imagine that it gets even louder as the night progresses. After we were sat, I skimmed the menu thinking that there would be nothing I could order, but I was pleasantly surprised to see a sandwich called the Soynatra. The menu boasts that Frank Sinatra used to drop by and have his bodyguards block the payphone so that people couldn't call their friends over. My dad joked that Ol' Blue Eyes wouldn't have been too happy to know that there was a soy-based sandwich bearing his name on the menu. I ordered this sandwich and fries. Both the sandwich and the fries were huge orders. I had to cut the sandwich in half to even attempt to hold it up. Compared to many veggie bbq sandwiches I have eaten, this stacked up. The fries were plentiful and hearty. I didn't finish the sandwich or the fries, but Zachary had the sandwich a couple of days later for lunch and was impressed at its' meatiness. I have to add a star since I would have given this place a 2, but the other three people in my party loved it. I probably wouldn't go back here on my own, but the next time my parents come back, I'll take them here since they thought it was riblicious (yarf).
(3)
Beth P.

This place is a legend in my hood, but we never tried it until last night. Its very close to where we live, but once we stepped out of our door, the monsoon started. I was drenched within 1/2 a block and my umbrella was flipped and snapped by the wind. There comes a point when you're so wet in public that you just stop caring. Twin Anchors has valet, but thats for the old folks. We walked in soaked to find out about the 1 hour wait and decided to stay. It was a small, dark, crowded spot, but a couple harps made the wait much smoother. Our server was the sweetest little thing too. Twin Anchors is famous for the ribs, but I'm not really a ribs fan, so I got a burger and let my friend get the ribs. My burger actually came medium wow! The ribs were really good, they melted off the bone. The real star for me, though, was the Onion rings. Mmm Hmmm, still thinkin about those rings. Besides the ribs, it really wasn't pricey at all. If you can stand a mixed crowd of grandpas and uber sucessful young professionals in button-down shirts and tighhhhht jeans, go on in... but don't attempt to after 7 on a weekend.
(4)
Jason A.

This place is overrated. Their bbq sauce is on par w/ McDonald's. Only cool thing about going here is that it's close to Cabrini Green and if you're like me and love to hang out in safe clean neighborhoods you'll feel right at home. If you want good ribs go to Smoke Daddy.
(2)
Kristin M.

I can appreciate the Twin Anchors history (frequented by Frank Sinatra) and the ribs are really good! Value is what is lacking at this relic. Twenty bucks for a small rack of ribs (very tasty though) and a side of spinach that looked as though it had been sitting under a heat lamp for hours. I'm glad I went, just to see what it was all about, and now I can say I've been there. I don't think I'll be back.
(2)
Mari K.

Words of wisdom... -Make sure your entire party is present before you ask to be seated. -Do not order chicken, fish, a salad. They are known for their crazy ribs, so get that. -Do not let any of your friends order anything other than ribs. -Get there early and on-time. This place fills up fast and the waiting area/bar isn't the most comfortable. -Dancing is prohibited. Fight the temptation! -Appreciate the fact that Old Blue Eyes used to dine here. -An order of ribs comes with a side (creamed spinach was yummy and onion rings looked delish), coleslaw, and a pickle, and is just large enough for 1 guy or 1.5 girls. YUM! -If you want a kick, order it with the 'zesty' sauce. Scratch that. Order with the 'zesty' sauce no matter what. -Water comes in tiny glasses and refills are sporadic. Ask for an extra carafe of water to keep your table properly hydrated. -If only their walls could talk. Spend some time educating yourself with the various memorabilia.
(4)
Brian C.

I went last night for the first time in about three years. I've always liked this place in the past. I start by ordering a bottle of beer called Cane and Ebel, brewed by Two Brothers. Excellent beer. Sadly, that was the big highlight of the night. I ordered the slab of ribs, zesty sauce, with fries. The ribs were really dry. The sauce was okay. The fries were awful. It was not the Twin Anchors I remembered. My wife had the barbecue chicken, and she was underwhelmed, also. Is it worth an hour wait to eat at this place? No way. Not only does it cost more than Smoque, it's not as good as Smoque. It's official to me, Twin Anchors is overrated.
(2)
Christopher H.

I ate hear a while back. Atmosphere/Staff were super relaxing/accommodating/friendly. Bartender was telling us stories about some of the movie(s) that were shot here, fun Chicago history. Ribs weren't anything all that memorable, although I think that's what they're supposedly known for. I do recall the slaw being very good. I may or may not go back some day & give the ribs another try, but I'll definitely be back for drinks.
(3)
Julie L.

This is by far the best rib joint in the Windy City. I had to wait a little over an hour to get seated but it was soooooooo worth it. I tried using my fork and knife when the ribs arrived at our table but that was not possible because the meat falls off the bone. You do not need silver wear to eat the ribs unless you are really trying to not get messy!
(5)
Bridget L.

Wow - some of the best ribs ever. The portions are huge! But it's a small place so expect a wait. We went on a Tuesday in the summer and waited for 25 minutes. They didn't have a/c on in the place, either so it was a hot, sticky mess. Lots of fun though and a Chicago tradition.
(4)
Matt G.

This is a great neighborhood pub that has outstanding food! Great beer selection and the ribs smell amazing (although I've never had). The burger was good and the onion rings rocked my socks. Great find in a fun neighborhood!
(5)
Barrett S.

I had heard it had good ribs. "DAMN. THESE ARE SOME GOOD RIBS!" you don't even have a choice on how much you order. the meat falls off of the bone, literally. don't dive unless you plan on valleting your Benz though.
(5)
daniel s.

Had a great meal here while in town for Lollapalooza. You have to order the ribs ZESTY. Check out my full review at savageeating.blogspot.coâ€¦
(4)
John M.

I have been hearing about Twin Anchors ribs for years and finally, I decided to try them, but on a take out basis. Keep in mind that sometimes when food is taken out, it doesn't quite taste the same as it might be designed for in the serving location. So you may want to take my review with a grain of salt. I was looking forward to the ribs and couldn't wait to taste them. I found the ribs themselves lackluster. In fact, I found the rib meat itself, in my opinion, marginal. Add the zesty sauce and it helps a bit, but I still didn't think the taste was all that great. I thought to myself, am I missing something here? So I also tried the chicken - which I actually found better than the ribs. The sauce complimented the chicken well, but it made for an interesting contrast with the ribs. I also tried the sides of creamed spinach and baked beans. The beans were adequate, but I have to say I was disappointed in the creamed spinach -- and I really like creamed spinach. I have a strong feeling the spinach is better when it is eaten on site since it has cheese in it. My take home spinach tasted much like a quiche. I may try Twin Anchors again later and see if eating in makes a difference, but I regret to say that if I need to be taking ribs home again, I will probably try some other place. I was just so disappointed in the ribs. Keep in mind that my taste may be different than yours, but I offer my honest appraisal. May you enjoy your ribs wherever you are!
(2)
Daniel R.

TA's ribs are ass. And not the good kind of ass.
(1)
Mindy V.

Sorry, just dont think its that good. It may just be my taste in BBQ. I like a more tangy-hot thick sauce, with only a little sweetness. This sauce was thin and more vinegar-like. Leons on Ashland is so much better.
(2)
Jeff N.

I have heard about the ribs here for years. I live close but never went till last night. At about 10:50 pm, place was empty which I found odd and unsettling. (Waitress said that earlier there had been 2 hour wait. Well, most everyone had cleared out by the time we got there). We split a slab of ribs (yikes $4 splitting charge), got the onion rings (off of the very limited appetizer menu) and the creamed spinach. Ribs are quite good. Onion rings good and cream spinach good. Drinks were good and on the inexpensive side. Waitress (who has worked there 13 years very nice). If I am in the mood for ribs I would venture back. But wait 2 hours for dinner here??? Never!
(3)
Aleks W.

My husband I have a rib night every few months at Twin Anchors and occassionally invite people along -- the types that get just as excited for eat-with-your-hands, drenched-in-zesty-sauce ribs as we do. I've never ordered anything else. There's an extensive beer selection, but my choice is Blue Moon. There's something about the citrus that goes so well with ribs. The decor is very grandpa's basement, as others have said, though grandpa probably didn't have signed autographs from the likes of David Mamet on his walls. It's not fancy, but now that the smoking ban is in effect, it's a cozy spot -- especially in the winter.
(4)
Joe B.

I cannot say enough about Twin Anchors. My dad introduced me to this hole in the wall wonder roughly 6 years ago, and it is by far my favorite restaurant in the city. Eight of my best friends and I have come here for every one of our birthdays for four years now. (thats over 35 times with the same group of people) Every single member of the staff is unbeliveable, and we appreciate their hospitality. (especially when we may have been a bit overserved) After your first trip you will never need a menu again. Ribs are a no brainer. The only decision to make is what sauce and what side. If you like a kick go with prohibition. If you don't then go zesty. You really can''t go wrong with sides. Fries, onion rings, creamed spinich, and baked beans are amazing, but I prefer the baked tater. If you are lucky like The Animal, I may just prepare it for you. If you are like Frosty you will even enjoy a nice dinner salad with blue cheese. Still hoping to get our picture on the wall someday, but in the meantime it would be nice for Tim Meadows to join our table for one dinner, as he is a frequent visitor for carry-out. Thank you to everyone at Twins (Sirah and Bubba, and the Jamo bullies behind the bar) for four amazing years. We have no plans of ending this tradition anytime soon. See you tonight!
(5)
Peter B.

Went here for the very first time on my birthday. Its a good restaurant to celebrate something! The Ribs are indeed tasty and lived up to the expectations. ComPLETELY lived up to the expectations. The place really is tiny, but i guess that adds character to its storied past. The Tables are a bit small, but is that going to stop you from going here? I would recommend eating outdoors in the summer months. I really can't wait to go back again!
(4)
Nancy K.

the service here was awesome! first time in my life I got a full rack of ribs and OMG it was the best tasting ribs I had ever had!! fall off the bone ribs with a awesome sauce...I also loved the chili they had..sooooo good with onions, cheese and sour cream! This had to be the best thing i ate in Chicago. Def. beats the chicago style pizza and hot dogs...i would trade both of them for the same meal i had at Twin Anchors!
(5)
Manja C.

BEST RIBS IN CHICAGO and probably the entire world!!! Twin Anchors Zesty BBQ is the only sauce that should be smothered on ribs. Hand down. Then you should dip your pipping hot fries or super crispy onion rings in the Zesty BBQ. Leave the pickle away from the sauce (pickle juice and BBQ sauce should never meet.) Wash this merry combination down with any of their many, many beers on tap. Magic Hat #9 is always a good option. Go on a weekend night and you will wait between 30-90 mins. Its worth it. Trust me. Anyone who's anyone has been here from Ol' Blue Eyes to the Dark Knight Crew.
(5)
Brooke W.

I know the line is usually pretty bad, but the best things come to those who wait:)
(5)
J P.

I had this over the weekend and still cannot stop thinking about the ribs at Twin Anchors. Some of the best ribs I have had in a long time! They were fork tender, fell right off the bone.. and that Prohibition sauce... SO good.. sweet to start with a spicy finish. Service was great as well!
(5)
Chris L.

Went here for a monthly meeting with my guy friends. We tried the ribs, filet mignon and a burger. B+ for the ribs smoked to perfection fall off the bone could have been a little meatier. The burger I would give a solid B and the filet a C a little to rare for my taste. Overall a good experience. I would go back here for the ribs, I liked the atmosphere of the bar dining room and the service was good.
(3)
Jen M.

A Chicago Institution! This place is classic with a lot of nostalgia. The food is great, the service is great, and the jukebox rocks. I have found that the food quality is sometimes better over lunch. It's probably because it's freshly warmed and it hasn't simmered all day like it would be for dinner.
(5)
Ron S.

Don't get what the fuss is about. Big time overrated! sauce is bland. But i do have to say the bartenders were great otherwise i would have given this place 2 stars.
(3)
Jayde J.

The ribs are awesome here!! I love how they just come right off the bone and they're so tender. The slaw is really good too. But the most surprising thing on the menu that blew me away was the Chicken Caesar salad. It was really, really good!! Not only are the ribs & salad good, but they also gave generous portions. My only complaint was that we had to wait 1 1/2 hours for us to get seated and that it was really warm in the restaurant to wait in, so we waited outside. Good thing it wasn't raining.
(4)
Maria G.

Ribtacular! I only wish they would open another location or expand.
(5)
Justin K.

Okay...so who really cares if Frank Sinatra loved this palce...I like it as long as I have take out. Otherwise I feel like I am in a 1950's Northwoods restaurant. The Ribs are great...but still Carson's soooo much better. The cream spinich is so good, make sure to add a little hot sauce for the extra kick. Eat outside if you can...make sure you try it and go just to say you have been...but truly go to Carson's
(3)
vitas z.

definitely one of the most overrated places i've been to in chicago. it's definitely niched it's way into the local lore. the food is average at best. the ribs are far, far, far from the best in the city. though the atmosphere is warm and appealing and the service is great. so, i'll be back. though, mostly only for a couple pints and some friendly conversation.
(3)
The Gorn ..

Nice overall family style atmosphere, but they over boil the ribs to the point where gravity causes the meat to slide off the bone. They have two BBQ sauce options, watered down catchup or watered down catchup sprinkled with some table salt and pepper. Unless you wear dentures there's no reason to spend all that money on these ribs.
(2)
Kirsten F.

i'm all about condiments. ketchup, barbeque sauce, soy sauce, even mayo (which i know is an unpopular opinion in many crowds). food is sometimes just the vehicle for the condiment for me. so even though i don't eat pork and am only a recent beef-eater, i am usually up for a bbq place because i can just smother the ubiquitous chicken offering in barbeque sauce and not notice whether it has any redeeming characteristics on its own. all of that said, i was disappointed in twin anchors. the atmosphere is charmingly old school and the waitress was delightful. but the sauce left something to be desired. not spicy enough. not deep and rich enough. just not flavorful enough to make the chicken interesting. bummer.
(2)
Kevin C.

Whats not to love about Twin Anchors? This place has been around in the Old Town area for years, is in a great location by the lake, and has amazing ribs! Have nothing bad to say about this place except that it would be great if they could expand because the wait in the evenings for a table quickly backs up but at least they have a great bar! One tip is to get there early, they do not take reservations over the phone.
(4)
Tom P.

I have been to TA about 7 times since moving here 6 months ago. Great ribs, fries and beer. I like the non-snooty atmosphere and decor. Fun local place and prices are not bad for the amount of food. A favorite.
(4)
Andrew M.

This is the best place to get ribs in the city. There's not much more to say. The place has a humble, nautical feel to it and it's tucked away next to the LaSalle School so you're not likely to just run into it walking down the street. Instead, you must follow the scent like a carnivore on the hunt. Then, only then, can you sink your teeth into the tastiest, juciest ribs in town. Toucan Sam say: Follow your nose!
(5)
Hello S.

Who are these people that say this place is good!?! One of the crappiest atmospheres I have ever seen, the most dry tasteless ribs and chicken ever, super greasy fries and onion rings, and the bitchiest unattentive waitress ever. The glasses that the beers were served in were dirty as well. I highly recommend going ANYWHERE else, yuck!!!!
(1)
Bryant C.

If you are in the mood for ribs this is a great place to go. You order a slab, half slab, whatever and they bring you out different sauces if you request. I love to try the different sauces, as I enjoy variety in any meal. Even if it is only slathering different sauces on a good rack. ; )
(4)
Eric K.

One of my favorite restaurants in the city. The ribs are probably the best I've ever had (that is what they are know for). The atmosphere is great, as this place is always crowded. Expect to wait at least an hour on the weekend for a table. There's a good size bar to grab a drink while you wait though, and the ribs are well worth the wait.
(5)
Luther Z.

I was all psyched to visit Twin Anchors since I absolutely love barbequed ribs and heard so many wonderful things about the place... much to my dismay, however, these ribs were the blandest and chewiest ribs I've ever had, not very meaty either. Ketchup has more flavor than their regular sauce, and their hot or spicy bbq sauce fell short of the mark as well. In a city with so many good bbq restaurants, I'm surprised this place still has a good reputation. Much like Carson's, this place is living off its reputation, not its quality.
(2)
Kara G.

I have lived here for over 3 1/2 years and had never heard of this place, but goodness I'm glad that I was lucky enough to get to go to dinner there! It's funny, from the outside you would think it's this total dive/hole-in-the-wall type place, and when you walk in, your opinion doesn't necessarily change THAT much- old decor and booths and furniture, etc. But the bar and beer selection are great, which is a must considering how long the wait can be for a table. But it's a wait well worth it. I'm not a huge fan of ribs or BBQ sauce, but every once in awhile I get a craving, and this place REALLY satisfies! The meat was so tender it was practically falling off the bones, and the coleslaw is excellent as well. An added bonus- it's one of Sinatra's old haunts. Pretty cool.
(4)
Margo L.

Five stars for the onion rings - I can't stop thinking about them! I am not a big rib fan, but the burgers are great - cooked the way you order them. The service is always great and I love the way it feels as if you are entering an old friends basement.
(5)
tiffany k.

Hmm... This place perplexes me. I realize that this might have at one time been a hang out for someone famous but really? Is the huge line necessary? The vallet service? People come here all dressed up and looking like they're about to eat at some fancy shmancy place but then go to eat a burger or some bbq ribs and onion rings. Perplexing. I like the bar area, it's nice, you spend most of your time there because the wait is so long. When you do sit to eat the foods good but you're done eating and you realize you were sitting at the bar for more than half of your time spent there. I wore jeans and t-shirt when I went and felt underdressed. There were ladies wearing dresses and men wearing slacks. It's really not all that nice inside. More like your regular small neighborhood bbq joint, and I've definately eaten better bbq. This place is just funny, all the fuss it causes. It's no big thing to me. Just a regular 'ol bbq joint. No need to dress up folks. Really. It's only bbq.
(2)
Karl f.

Outstanding!! Just wish it were a tiny bit larger inside.
(4)
Frank G.

Meh. Average ribs, great place for a beer and a game. Yes, the ribs are tender and fall off the bone. You get a lot of them. However, to me they're incredibly average and unspectacular. Bland. Same with the 'zesty' sauce. Nothing you couldn't get at a chain or grocery store. Please keep in mind I'm coming from 20 years in the deep south, where ribs are smoked for hours and kin still feud over BBQ superiority. Positives: I love the wood-paneled atmosphere. It's a great place to drink some beer and watch a game. The employees were all very nice. Despite its age, the place is very clean.
(3)
elizabeth c.

It's hard to find a cozier spot to have a beer. I'm not a barbecue conoisseur, but the ribs were okay....probably can't compete with any kansas city bbq. I would get the spicy sauce even if you can't handle spicy food, because it is mild and more flavorful.. otherwise they are pretty simple ribs. Anyway, it's a great neighborhood joint that's been around forever. And that's how it feels. Just go in there to have a beer, seriously. (But I'm a girl that is seduced by atmosphere.)
(3)
cara r.

My favorite neighborhood place! My friends rave about the ribs; not being a fan of them myself I usually stick to the burgers, which are some of my favorite in Chicago (Mystic Celt and the Beer Bistro being the other two). It's crowded and with wobbly chairs in the dining room and a wait staff that's probably been there forever, and I love it :).
(4)
Andrew S.

Best ribs in the city! Also a great juke box and a good beer list. Highly receommended - it is where I spend my birthdays.
(5)
Jared C.

It's simply a Chicago classic. My dad use to come here all the time back in the day, enjoyed the fact that it was a Frank Sinatra hangout. I've come to this place sober and I've come to this place very not sober, food and atmosphere are always tops. Twin Anchors never disappoints...as long as you get a table in a reasonable time.
(5)
Maura S.

My sister used to work at this divine divine divine restaurant. I dont understand how she didn't gain 50 pounds. The ribs are amazing as is the pulled pork. Great atmosphere but be prepared for a little wait on busy night.
(5)
Kristin C.

I've been yearning to go back to Twin Anchors -- I was there once many years ago (well like 3) and didn't remember it well enough to yelp it. And if you can't yelp a restaurant, that means its time to go back. So the bf and I went last night around 7, waited about 30 minutes for a table, and while we were waiting looked at the pics from the Dark Knight scenes that were filmed there. The atmosphere reminds me of the Chicago Pizza and Oven Grinder -- its kind of dark and weird like a creepy basement, and you just know tons of stuff "went down there." The service was impeccable and the food amazing. Got ribs and chicken, the ribs were so tender and the zesty sauce was perfect. The Kristin C. of 3 years ago probably got mild sauce thinking zesty would be spicy, but its definitely not -- it's unique and tangy. Just like me. The chicken was nice and juicy; I don't eat coleslaw but for the pure fact that mine was gone without me even taking a bite, it must have been good. Price is reasonable for the amount and quality of food. I'm ashamed that I have forgotten about this place in the last couple years, but now I know where to go when I get a hankerin' for some good bbq ...which is like once a week. Could be a problem.
(5)
Jennifer H.

Love it! It's a destination for the old and recent history: the fact that it's been a tavern forever, the speakeasy days, Sinatra, and the movies filmed here to name a few. Not only do they have all that going for them, but they're a true neighborhood bar/restaurant. It's just so comfortable. Really, if they wanted to they could slack on the food and still get business - but they don't. There is a reason some people think they have Chicago's best ribs. The meat melts off the bones. I find the BBQ sauce a complete joke, but I have to admit that since I was raised in Kansas City I'm totally spoiled. That being said, the sauce does compliment the ribs. They have fabulous onion rings (again, what is it about the way onion rings are done in Chicago which makes them so good?). They also serve my favorite grilled cheese ever. I go back again and again, either to have a couple of beers or to eat some consistently happy food.
(5)
Brian D.

'positively no dancing' - came all the way from boston just to have the ribs and left mighty happy.
(5)
Brett D.

Quite possibly the best ribs you'll never have if you don't get in there for a slab. You won't be needing a menu, nor will you ever, your order is: well, zesty, rings. (meaning well done, zesty sauce, onion rings). A great spot for a small group (4-6) but nothing larger, the dining room is quite small, and the wait on a Friday or Saturday night could be upwards of an hour and a half, even two if you hit it at peak times. People in the know make this a Wednesday or Thursday night outing, although if the weekend is your only window, its worth the wait. Enjoy.
(5)
Mo L.

My first impression was: I'm surprised that there are so many people willing to stand around at the bar patiently awaiting a table in such a cramped place. The atmosphere is homey but somewhat uninspired. The attraction: some of the best ribs in the city. The thin outer crispiness of the ribs meets your teeth and reveals a sweet and succulent inside that melts off the bone. The barbecue sauce is a great blend of tanginess and honey sweetness. The appetizer selection is lacking though, and be prepared to wait a while for a table as I don't think they take call-ahead reservations.
(4)
Matt N.

Great supper club feel and the ribs do not fall short of anyones expectations. i can see why Frank & his crew frequented this laid back rib joint.
(5)
ryan h.

I just got back from Twin Anchors. Literally 15 minutes ago, and as I write this review I'm beyond content. Ladies and Gents I'm officially fat and happy! I went with the combo of chicken and ribs. If I were a first grade teacher handing out gold stars the Chicken would have received 3 twinkling little stars. I probably would have told it that it as a bit dry, just a bit, and just enough to lose out on the fourth star. Chickens buddy Ribs would have received like 50 stars. I would probably get arrested for having an inappropriate relationship with my first grade student Ribs. I've never had something so tender. It was like falling in love all over again(hence the afore mentioned comment about getting arrested). The ribs were tender, juicy, spicy, and made me feel special in all the right ways. Holy lord were they good. In all seriousness I picked up a bone and the meat fell off. No joke. I'll be sure the head back to Twin Anchors, and I'm sure I'll return fat and happy.
(4)
Catherine B.

The ribs are great, but everyone knows that and since they don't do reservations, I would skip it on the weekends. I've waited a significant amount of time with a group of 4 in the past on a Friday/Saturday. I went on a Tuesday night recently, and sat down outside right away. The service was good, and the food was wonderful.
(4)
Heather R.

We brought some out of town friends here for my birthday celebration and our server was fantastic! We had our 3 month old daughter with us and when our food came our server didn't have any other tables and sat with the baby for 10 minutes so her dad and I could eat in peace...to have a meal where we didn't have to gulp down our food while walking around with the baby was the BEST birthday gift ever! She heard us talking about my birthday and she and the busser brought over a piece of yummy cheesecake and sang happy birthday! It was really a nice treat and rare to have both delicious food (get the pork and beans with your ribs!!) and great service like that!
(4)
Jack B.

Best ribs in Chicago or pretty much anywhere else I"ve been. Twin Anchors is a legend in Chicago...my father and his friends are always asking if I've been to Twin Anchors every time I go home. There is a reason it's a legend....it's really good.
(5)
Shane H.

Good enough for Frank and Farley? Good enough for me! These famous ribs are sooooo good! I was told that I HAD to go there and get the ribs and boy am I glad! Apparently, Frank Sinatra used to get them after his shows. Chris Farley use to love them so much that he would buy 5 slabs at a time!!!! The place is small and has the feel of a hole in the wall bar, but you will appreciate the feel while waiting to eat. Be there early because they don't take reservations.
(5)
Joe S.

Sinatra loved this place. 'Nuff said. Seriously, though, for great ribs (tuggers, not fall off the bone like Fireplace Inn), this is THE destination in Chicago. Neighborhood joint, look for the booth where they put in the phone jack for Ol Blue Eyes. Movie fans will delight, but be surprised at just how small the place is. They serve Stella, which is a plus. Wonderful sauce. Keep it simple,have the ribs, skip dessert. Little side patio in the summer. Nothing fancy, just tasty ribs. You can't eat at the bar til after 9, when it slows down a little. Buy a bottle of sauce to take home..go with the ZESTY. Apps are average, salads mostly iceberg, pedestrian. The pork is the star here. Best ribs in their category (tuggers) in Chicago.
(5)
David C.

business associate and friends took me here while i was doing some biz and the reason to go here is for the ribs. good stuff and fast service. the onion rings were exceptional. they have wide selection of beers. funny thing is my younger sis and husband lived a few blocks away from twin and theyve heard of the ribs but never stopped in. good no nonsense for ribs and beer. oh by the way, Twin Anchors was used in the scene where Harvey Dent kills Det. Wurtz
(4)
Heidi J.

How could anyone NOT like this place???
(4)
Tom Z.

I really miss this place. It's hard to find fall-off-the-bone ribs in San Francisco.
(4)
Audra S.

I took my guy here for his birthday dinner and was pretty happy with the experience. It definitely wasn't what I was expecting -- the inside is very nautical (that was expected, by the name of the joint, duh), but very, very casual. We came in on a Wednesday night and had to wait a half hour, but were happy sitting at the bar having a cocktail before dinner. Everything was priced very reasonably, from drinks to dessert. I was very happy with my filet, but I tried his ribs and wasn't floored. It's possible they've been talked up so much they'll never live up to people's expectation. Try it anyway, it's a fun place with a lot of Chicago history. As a side note: the movie Return to Me uses this restaurant in their movie as an Irish pub.
(4)
Peter H.

only had the ribs, pretty solid, enjoyed my experience here, but the Patio has the best BBQ sauce still
(4)
Amy B.

Twin Anchors ribs are certainly a superior piece of meat, but, for my taste, the sauce is just good not great. I prefer a tangy, vinegar-based sauce, and TA's "zesty" is still too sweet for me. I am a Southern Belle so I tend to be a tough BBQ critic. That being said, I love the atmosphere and that it is steps from my apartment.
(4)
Rob W.

Best ribs in the world.
(5)
Rachel A.

the ribs are soooooooo good!!!! um, it is a dive...but that's half the fun....my husband's family is a one of those indiana families from near the border who claim to be from chicago (uh huh) and they turned me on to this place, i almost didn't like it because of that but it is so good i STILL like it, the sauce is the boss there, buy some, ship it, it's yummo! and the ribs are the best ever - EVER! and it's sort of hidden so you can take someone from out of town there and really make them feel "local" - or whatever
(5)
H M.

This place is great, from the food to the service to the ambience. When you walk in, it is like entering a very homey speak easy. The service is very friendly and prompt. The food is delicious too. Not just the ribs! They give you a packed bread basket to start and have great snack mixes by the bar. Where else can you get a mix of cheetos, doritos, and fritos? I love it!
(5)
Ruyin L.

Thank you, Frank Sinatra & Thank you, Labor Day BBQ tradition! I followed the recommendation from my boss to check out this place b/c Frank Sinatra loved the ribs here. Hopped on the brown line train from my hotel to Sedgwick, and the restaurant was only a few minutes walk away! I expected the restaurant to be crowded but there were about 3 empty tables when we arrived. I had forgotten that it was Labor Day and most people probably grilled with friends or stayed at home but I was traveling in a completely new city and I had forgotten that great tradition. The no-wait was just such a nice, welcoming surprise after I debated so long about whether or not to dine in. We got the ribs with chicken ($16) with baked beans and the pulled pork sandwich ($10) with onion rings. Added prohibition sauce for both and did not regret a single thing! The meat on the ribs were so tender that there was no need for a knife and although the chicken was a bit dry, dipping it in the prohibition sauce was probably the second best thing after the ribs. I loved the baked beans and the onion rings were a must! The only thing I didn't really like was the pulled pork sandwich and now I can't really remember why. PS there is a split meal charge of $4 if you decide to split an entree.
(5)
Lacey A.

My husband and I have walked by many times so we decided to give it a try. The place is great! The atmosphere doesn't seem like you are in a city. You could be in a small town anywhere in America! The walls are filled with photos of famous guests which are fun to look at while you wait. We had the creamy spinach dip which was delicious. I had the vegetarian sloppy joes, they were just what I wanted. Yummmm. My husband had the ribs and rated them "the best he has ever had!" We will be back!
(5)
Bryan S.

Had the ribs and chicken with pepper jack creamy spinach. You have to do the prohibition sauce, it is awesome. The ribs were pretty good, but the chicken was very good. The downside for a guy from Vegas that NEVER pays for parking is that the parking in the neighborhood is so confusing, permit 142?, that I had to payt. $9 for vale.
(4)
Joe L.

Pretty damn good. This place gets packed, so plan accordingly. We got there around 6:30 and we were able to slide into some seats at the bar. By about 7, place was packed till about 8:30. So you have been warned. Pretty good beer selection and they make some good drinks. Even though there was this old timer complaining about the size of the martini glass. But got a quick Sinatra story out of him, since he said he worked there in the 70's. As for the food, just get the wing appetizer with Zesty sauce and prohibition on the side. Then just get a 1/2 rack of ribs with a baked potato and baked beans. You can thank me later. Ribs fall of the bone. Beans have some pulled pork in them and the potato cooked perfectly. Make sure you mix Zesty and Prohibition together, little sweet and spicy. Great combo. Again, thank me later.
(5)
Jeremy B.

A Chicago legend. Whether you live here or are visiting, Twin Anchors should be on your list to check off at least once. The place is kinda divey, in a nautical kinda way. That adds to its charm in my opinion, but don't expect white table cloth fine dining. What you can expect, is darn good food! The ribs are amazing, but the chicken is darn good too. If you can't decide go the combo route like I did....but if you're a rib lover go with the ribs. They're THAT good. For a side dish my recommendation is the onion rings - nicely battered, just greasy enough. Do expect to wait, and I don't believe they take reservations. If you're dining on the weekend and don't wanna wait, try getting there around like 4-5pm. Even then we had a slight wait, but it was very manageable and there was still room at the bar to pony up for a drink while we waited.
(5)
Matt P.

I live down the street from Twin Anchors, so my five star review encompasses all of my trips. In short, their ribs are amazing. The prohibition sauce starts off sweet, but finished with a perfect spiciness. Pro tip, they sell their sauce, and I often by bottles of the prohibition sauce to take home. The ribs are the way to go. I have dabbled outside of the ribs- from the pulled park to today's chicken. STICK WITH THE RIBS. Amazing restaurant. Live eating here on a regular basis.
(5)
Cali G.

I don't know what else they serve on the menu, because the minute I sit down, I always order the exact same thing. Full slab of ribs with fries and a beer. Never disappointed in over 8 years. The ribs are exactly the way I love them. They fall right off the bone. Yummy! They do not accept reservations, so at times there is a bit of a wait for a table. They have a bar, which is constantly busy. They have valet, cause parking can get a bit tricky in this lovely neighborhood.
(5)
Dan P.

I have not been here since before the internet. Okay, There may have been email, but there certainly were no Yelpers. I returned with my wife recently for my birthday lunch. I remembered this place as being good, but could not recall details. We both had the famous ribs (I think they are baby back ribs). The full slab is enough food and delicious. The wife ordered a half slab and wanted more. The original zesty sauce is not impressive. It is no better than the sauce you can get at the grocery store, Heinz, etc. I strongly recommend the prohibition sauce. For some reason, my full slab was cooked perfectly while the wife's half slab was slightly undercooked. The sides - baked beans and onion rings were good. Cole slaw was good to go. I ordered a cup of the chili with cheese and onions. It was good as well. Service was good. The waiter refilled my iced tea a number of times.
(4)
Kat L.

I have to give it a 5, simply cuz I'm impressed. I had a pulled pork sandwich (it's been a thing for me lately), and he had ribs. They were very tasty, and the meat was juicy. The Prohibition sauce. Absolutely worth trying! It's got a smokey heat to it. Too much of it would overwhelm my palate, but it's definitely complex. For my side, I got the creamed spinach. Honestly, I didn't care for it, but my cole slaw was enough. And really, it was alot of food! Service was very attentive. I actually liked that this place had good food, a vintage feel, and was a tad on the quieter side. More intimate. That old Chicago feel. I would definitely come back, and have already recommended it to others. We paired with wine (i loved the pinot noir I had. He had beer... and there was a plentiful craft beer menu). For all other foodies, I'd definitely add this place in as a spot for comparison on your Ribs-list.
(5)
Kyle D.

Overall: Great ribs, fun atmosphere, and good service all make for a great Twin Anchors experience. The good: The ribs were very tender and delicious. The sauce is definitely the highlight. The prices are reasonable and the portions are big. You won't leave hungry. A lot of other non-rib options. Service was very friendly and attentive even for our big group. Great (and historic) atmosphere. The bad: If you aren't careful, the wait can be VERY long. Not a lot of space. The BBQ, while great, wasn't the best and didn't quite live up to the hype. Atmosphere: 9/10 Service: 9/10 Food:8/10
(4)
Jeff C.

Been here a number of times and they are coasting on reputation. There are far better places to get BBQ in Chicago. Far. It's a traditional spot, but the food isn't very good. The sauce is terrible, and the ribs are tasteless. I think they steam em like White Castle does hamburgers. If you eat there, it's got a decent bar and booths. It's an old fashioned relic out of another time. The food needs to be updated though. It's just not very good.
(1)
Andrew K.

Fun, old fashioned spot - not replicable. Ribs were tender and tasty. Prices were low. Split a rack with someone you love!
(4)
Kate W.

The ribs here are to DIE for. Also, the bar is great--very, very affordable, great beers. Check it out for sure.
(4)
Kate P.

Great little spot. Unpretentious, decent prices, good food. Wonderful ribs. We tried the ribs with onion rings. Onion rings were good but The seating can feel bit crammed when it's crowded it's a cute casual spot for some great tender saucy ribs. Nice spicy sauce.
(4)
Randall K.

OMG... Best ribs I have ever had. This restaurant / bar is an institution. From history on line and in the menu, it's been around forever. The reviews are spot on, be ready for a wait for a table. If you are a party of 2 or 4, it's much easier then 6+. Many booths and tables accommodate the smaller groups. Waiting is not bad, as the bar is hopping with all the people waiting. We went on a Wednesday night, and still had to wait an hour for a table. (party of six). I do have to admit that I didn't really even look at the menu. Everything I heard was ribs ribs ribs. I jokingly asked the waitress for chicken tender kids meal, she said they have that but suggested the grill cheese for the kids. Good to know that I could take the picky kids here and they could get something to eat too. Everybody ordered ribs, half slab or full slab. The full was perfect for me. The half looked perfect for the ladies at the table. I do suggest that when I do bring my wife I'll make her order the full slab so I can have some leftovers for the next day. The sauce comes on the side. I tried the regular and the prohibition. Both were outstanding. I like ribs, I like to cook ribs, and these were the best ribs I've ever had. They weren't completely fall off the bone eat with a fork, nor were they chew up the bone like a Kansas City rib. They were just perfect. Bottom line is this is an event destination. Bring your patience in waiting for a table. Enjoy the bar and having a few drinks. And when you finally sit down make sure you order the ribs.
(5)
Dave M.

This is likely one reason why Frank Sinatra called Chicago his "kinda town" - Since 1932, this place has been making the most amazing ribs in that perfect neighborhood restaurant feel. We waited 45 minutes for a party of 7 at 6:30 pm CST on a Saturday night. But the wait was worth it! I enjoyed a delicious, full slab of ribs with a tasting of all their BBQ sauces; my favorite was the Prohibition Era recipe (see pic I uploaded). Coupled with a delicious pilsner beer, onion rings and tasty coleslaw - I was in heaven! Would definitely recommend this place to any visitor to the glorious Windy City! Loved it.
(5)
Morgan S.

I've been going here for YEARS and their ribs are still the best I've ever had. And I'm a huge fan of the new Prohibition Sauce! Just make sure you have a full pitcher of water in front of you, cause it's spicy!
(5)
Caroline A.

Twin Anchors is a fun, neighborhood spot for some tasty barbecue. The chicken sandwich with a little prohibition sauce on top hit the spot. The bar had a fun atmosphere and we loved the festive Halloween decorations. The server was nice but didn't seem to be too sure of herself. My friend ordered a cider and the server did not tell us that they only came in 22 ounce bottles. That is quite a lot of cider for a small person at a casual Sunday night dinner. I'll be back!
(4)
Jake M.

I have to admit, I was pretty disappointed with my experience at Twin Anchors. The ribs were excellent. They fell off the bone, but it would be nice if they had a normal BBQ sauce. Of our party of four we all ordered different sauces so I had the opportunity to try every sauce they offer. I see where the sauce has its charm, but you need to have a pallet designed for the unique to really appreciate it. The big downfall, though, was the service. Not only did our server come to our table last each time she visited the patio, despite being sat prior to either of the tables we were next to, but we ended up waiting twenty minutes after we were done eating to finally be able to leave because the check was so slow. I know we're college-aged kids, but we make good money, we know how to tip, we shouldn't be designated the lowest priority just because we are young. We were sat outside (which is no big deal since we said we were willing to eat outside), and when the food runner chose to fill my already full water cup, she spilled the ice cold water (on top of an already chilly night) all over my pants. This was greeted with a very curt "sorry," after which I was given a clean towel and nothing more was said on the matter. There was a very obvious lack of training. I spent the rest of my night shivering. To top it off, the beers are exorbitantly expensive. $7.50 for a white ale? Absurd. I don't expect to dine here again, which is too bad, with the atmosphere and the way they cook their ribs this restaurant has so much potential.
(2)
Randy S.

Real deal. Cream spinach is best u will ever have. Better than $12 steakhouse creamed spinach. Bar has good selection of beers. Worth the trip. Can eat at bar if in a hurry bc restaurant is not that big. Pork lollipops do not disappoint and prohibition sauce hits the right spice notes.
(5)
Marcus W.

It's been decades since I have been hear! Minor changes but it is still a great neighborhood spot! Busy! Outdoor seating! Awesome beer lists!
(5)
Ashley W.

By far one of my favorite restaurants in the city. I have never been disappointed with this place. The food is so delicious, I never leave still feeling hungry. I always recommend this place to everyone.
(5)
Rox C.

Excellent place! Worth the wait. Ribs are amazing! I love the prohibition sauce. It pairs especially well with the sides of beans and rings. I have introduced many friends and family members to Twin Anchors. Service is positive and friendly. Much of the staff have been here for years and years. That is a great sign for a spot with great tasting food!
(5)
Irene H.

The RIBS!! Get the ribs - you will not be disappointed. That's all I have to say.
(4)
Calvin Y.

Had the half-slab of their signature ribs with the prohibition sauce and a side of onion rings. The food was good, but the meal was a bit overpriced. I've had better ribs at tents from RibFest.
(3)
Greg G.

Twin Anchors is a classic Chicago Restaurant! Buried in Old Town, in the middle of houses and schools lies this amazing BBQ restaurant that hasn't moved away from it's core values in 80+ years. I've probably been here 10 times in the past year, if you are in yours 20's and your parents are from Chicago, chances are, you've been here too, or at least your parents have. The bartenders here are awesome and very friendly, probably some of the best bartenders in Chicago. I can't tell you how many bars I've been to where I stand at the bar for 10 minutes trying to order a drink, Twin Anchors you never wait more than a few minutes for a drink, even the most packed night, I don't know how they do it but big shout out to them. They also have Gumball Head on draft! Amazing beer! The food is all great, I usually get the ribs with their famous zesty sauce, sometimes Prohibition if I want something spicier. You can't go wrong though. The service is always fast, even when they are slammed, and always friendly.It's a family run restaurant after all. Be prepared to wait for at least 45 minutes to 1 hour if you show up here on a Friday or Saturday night. In the summers it can get pretty busy Thursday nights as well. Overall definitely don't miss out on this timeless little Chicago restaurant!
(5)
James W.

It's just after Sunday happy hour, and brunch is starting to wear off. You find yourself in a funny street called Eugenie and notice a drive bar called Twin Archors, which appears to have food available - quality unknow. You walk into the blasÃ© aesthetic of Twin Anchors, get seated, review the menu, decide to give the "famous ribs" a chance (or the chicken). Regarding sauces, you're advised to go for mild with a side of Prohibition. Sure, why not. Quickly, your food arrives. You bite in. Pure bliss. I don't know what happens in the kitchen of this unassuming dive, but they work some BBQ magic on their food. The ribs are perfectly seasoned and cooked. Not too wet, not too saucy - just right. Why 4 stars instead of 5? Meh, the interior isn't great and the dessert was OkaY. Everything else gets 2 thumbs up from me.
(4)
Tim S.

Our friend Isaac told us that Twin Anchors was a must try on a recent trip to Chicago. I'm a big Bludso's (Compton, CA) fan, so I was a bit skeptical about the quality of the barbecue. Ike raved on, so I ratcheted my hopes up incrementally. As our group contemplated the menu, I considered ordering a half slab of ribs, or a rib/chicken combo. Well, the waitress gave me the sense that I would regret ordering just a half and dissuaded me from the chicken. She was absolutely right. The whole table ordered a full slab of ribs each, and we destroyed them. The ribs were great, but the sauce made them extraordinary. Please try the Prohibition Sauce. It was amazing.
(4)
Desmond F.

Came here because they filmed some scenes in The Dark Knight here. We tried to come on Thursday night and it was PACKED. I mean... all the tables were full, there are so many people around the bar that it looked like no one had room to move, and there were people waiting outside. Tried again on a Sunday night and it was a lot more reasonable, we walked in and had a table right away. Ended up getting the ribs because that's what they're supposedly known for, and damn, they were tender. The meat just falls off the bone. Try the prohibition sauce!
(4)
Lewis B.

Feels odd giving a neighborhood rib shack / tavern 5 stars, but I can't get over their ribs - BEST. I'VE. HAD! Atmosphere: - Small little spot that gets crowded quickly. Think of your neighborhood bar - I love it, just adds to the entire experience. Plus it's full of history and cool stories that stem from Frank Sinatra. Get there early bc it packs in quickly. Service: - I've always experienced great service here. Don't take the bartenders personality as abrasive, the guy is nice and helpful. Food: - Best ribs I've had! Moist, fall-off-the-bone and flavorful. If you like a little spice in your life, you'll easily become addicted to their Prohibition Sauce - you can buy it by the bottle too! The fries and onion rings are crisp, crunchy hot and just enough. I'm not a fan of their coleslaw, however, it's a little too mayo-ish for me. - Full bar w/ taps and bottles - good selection of beers. If you love ribs or know someone who does, treat them to Twin Anchors!
(5)
Lorelei C.

Tonight was my first visit to Twin Anchors.. And.. I would like to Thank my Aunt Arlene for bringing me here because I worked really hard on a project with her today and this was my reward.. actually this was my 2nd. reward, my first was a bottle of Premier' Prosecco, boy was that good, lotsa bubbles and it went down so smooth... Okay, enough about that.. Oh, Twin Anchors, How do I love thee? Let me count the ways.. Walking in I saw a great crowd of people, young and old alike.. this was really nice because there were lots of folks in my age group here.. they seemed cool, not as cool as me but nonetheless pretty cool. Even saw some munchkins with their parents, and they were well behaved.. this is good because there's nothing worse than a group of wild munchkins! So, this place was pretty crowded but we were able to snag a great comfy booth and we had a nice server who brought a basket of pumpernickel bread to our table and then I had a really yummy Caesar Salad minus anchovies cause I hate anchovies.. And.. we each ordered a full slab of ribs.. Okay..I thought I had found the best rib restaurant in Chicago before tonight.. boy, was I wrong because these ribs are slow roasted, cooked for 7 hours, meatiest fall off the bones ribs I had ever had.. They bring a bowl of sauce to your table where you can slather on as much as you want onto your ribs, and the flavor is just incredible! a baked potato and cole slaw are the perfect sides.. Honestly, I love the whole vibe of this place, from the bar, to the great neon signs, and to the phenominal staff of people they have working there.. So, comfortable, my kind of place! Come for the atmosphere/ambiance. but definitely stay for the ribs.. And, I realize this place is pretty famous because of the balcony scene in Return to Me.. For me that's just an added bonus because Twin Anchors can definitely stand all on it's own.. And I want to apologize for my somewhat sloppy pictures that accompanied this review.. I will blame the Prosecco for that.. Can't wait to return to Twin Anchors.. One of my new favorites for sure....
(5)
Sue T.

I went to dinner here for the first time this past weekend with some family that lives in the area. Seeing as it was my first time I had to get the ribs and they didn't fail to impress. We also ordered a bunch of sides and shared. My son was a big fan of their beer selection. The prices are reasonable and the service was very good as well. It's a small location so there was a wait and the seating was a bit crowded but well worth it for how good the food was. I'd definitely like to get back there again some time.
(4)
Eric F.

This is another old Chicago rib place, and when I say old I mean way old. It began as a tavern and it still is one, with a restaurant built inside of it and in a back room. When I first started going here it was only the front bar area. This was Frank Sinatra's favorite restaurant in Chicago, and there are photos of him everywhere. In fact, while you are eating it still feels like that old blues eyes Sinatra bar. The scent of spilled beer permeates, adding to the character of the place. Although they have a big menu, which includes the catch of the day, steaks, and salads: the only reason to come here is for the historic ribs. They are not quite as meaty as some other places, but they are truly delicious. Try the combo if you like chicken. It is all smokey good, with a sweet and tangy sauce. I have not tried the Prohibition BBQ sauce yet, a recent addition, and it is extra spicy. But I hear that it is good. And of course Twin Anchors serves a large variety of beers. Every Chicagoan should try this place at least once.
(4)
Jonathan W.

Twin Anchors is known for its ribs but I honestly wouldn't call it a BBQ restaurant since they don't smoke anything, or if they do it's so subtle you can't tell. My five stars is attributed to a few specific things. 1) The ribs. I haven't really been in love with anything else on the menu. You can tell they are slow cooked for hours and then flash seared in either oil or a broiler to add a little bit of crispiness. They fall of the bone with no effort. 2) The prohibition sauce. The best sauce among their other tasty sauces. Sugary and spicy. Again, a slight deviation from traditional vinegary BBQ sauce. 3) Atmosphere. It has an old school north woods feel and it's almost more of a bar than a restaurant. I don't love their sides but they are appropriately tasty. I tend to lean toward the onion rings, the caesar salad and the creamed spinach. Nothing is going to blow your mind. Tasty and definitely an upper-Midwestern supper club style take on a BBQ joint. A simple menu with a consistently good product. Not your spot for southern style BBQ. No reservations so expect a bit of a wait.
(5)
Amy Lee H.

Has been a favorite of mine for over 30 years!! Heading back this month & can't wait!!
(5)
Jaclyn D.

The ribs were delicious as was the BBQ sauce. The chicken wings could have been a little less fatty but they were still very good. We did end up going around 6 pm on Monday so I'm not sure how crazy this place gets but it was like we were eating inside of a ship. Great place and it's been there since the 1930's!
(4)
Clifford S.

Meat on a bone that you get to eat with your hands. Add some sauce and enjoy. Then have this dish here and you may just have the perfect meal. If that is not enough, add in a location that is rich in history with the pictures to prove it. Worth the drive and they have valet parking. Worth every penny. I am planning a return trip now.
(5)
Mouse C.

Yes, Twin Anchors ribs ARE as good as it gets. Me, the Chicago-loving, meat-eating gal that I am, am a little embarassed that last week was my first visit to Twin Anchors. The BF and I had the pleasure of dining here with a great couple (wink, wink shoutout to Caren and Joe) after my girl brought up ribs one night. We both decided, this would be the place where we can feed our rib craving! They do not take reservations, but walking in around 7pm on a weeknight, we had no problem getting a table. The restaurant itself is very casual and you will find all kinds dining/drinking here from families, couples, businessmen, etc. Twin Anchors has an old ecletic/nautical feel which makes for a very fun and easy-breezy dining expierence. We were seated in the dining room shortly after we walked in. I am still wondering, why though, there is no dancing in the dining room. (I guess we will have to come back again and be sure to ask). Our waitress was a doll, she was very sweet and helpful as two of us were newbies to the joint. Out of character, we decided to skip the apps as the options were more like small meals, rather than a couple bite appetizers. All of us went with the natural choice of RIBS for our main. I went ahead and ordered the full slab, thinking I could have some leftovers. NO CHANCE. It's not that they were small, they were just that great that I couldn't stop once I started in on them. Bascially any delicious adjective to describe ribs here would work: juicy, succulent, fall-off-the-bone, mouthwatering, heavenly, moist (yes I went there), to-die, can't get enough....OK you get the point. In short, if you are coming to Twin Anchors, you must order the ribs, they are life-changing. We ordered the prohibition and the mild sauce. The mild was a nice classic BBQ sauce and the prohibition was good, but a bit hot. I am a coward at times when it comes to heat so I might be slightly exaggerating. The two mixed together were a perfect combo, a match made in heaven some would say. The side dishes were good...pretty typical fare here of beans, creamed spinach, fries, baked potato, and the list goes on... the one item that made me very sad to NOT see was MAC N' CHEESE. In my opinion, nothing goes better with some BBQ than a side of classic mac. (wah) Oh well, it still doesn't take away from the fabulous-ness of our meal. Despite all better judgement, and as if we weren't already filled to the brim, we went ahead and ordered the cheesecake for dessert. The four of us split one piece and it proved to be the perfect amount to satify an after dinner sweet tooth. All in all, Twin Anchors is a classic Chicago spot where they serve no-nonsense food. The service, ambiance, and food are all 5-star, A+ and I can't wait to be back once another meat craving hits;) oh, and there's valet parking right in front as everything else is mostly permit around there. Wish we would have found that out before parking illegally 2 blocks away on a cold January evening...live and learn - the ribs were worth the walk!
(5)
Chuck T.

Not sure any more have not eaten There in years. They were clearly at one the best. Frank Sintra ate there. Atmosphere was great. The bar tenders and service was great. Bobby cooked the ribbs and I know Phil the Owner at the time Only employed the best. I believe his children have done a good job or they would not be there. A staple of the old and now the new neighbor hood makes Twin Anchors the place to if nothing else give them a try. I know I would when I am back down there in the evening.
(4)
Greg H.

Used to live in the neighborhood and walked by this spot countless times on my way to the El. Finally came here for dinner and was amazed by the food. We ordered a full slab of ribs with prohibition sauce. The wait time at 6:00p was 1 hour, and the service was average but we'll definitely be back again.
(4)
Russ F.

What a great restaurant/bar with a really cool story and past. Some of the best ribs I have ever eaten. The prohibition sauce is amazing!!
(5)
Keith C.

our favorite ribs in Chicago. Just fall off the bone good, very tender. We get the zesty sauce, and it just compliments the ribs. they have other sauces, and I hear that they are good, but there is no reason to order them. Fries are good. My wife once ordered a garlic chared steak, and that was very good as well. it is very hard to find a table, if you dont come at 5 pm, or after 9 pm, you will wait 1-2 hours, so bring your drinking shoes, but even that is a hassel, because the bar area is packed. they valet, 11 bucks, I think, because there really is no parking near the restaurant. but all of this is worth it for the ribs. you will be buying the zesty sauce to take home with you.
(5)
O. R.

As a lifelong Chicagoan I finally got the opportunity to visit Twin Anchors after hearing a few friends lavish praise on the 'bbq' ribs. Well, last night I dropped nearly $100 for dinner-for-two (appetizer, a couple of drinks, two rib dinners, tip) and was stunned at our experience. First, we arrived early to avoid the much-predicted multi-hour wait. Whether it was Sunday night or Labor Day weekend but at 6:00 pm we walked right in. An omen? Folks, please do NOT use the term 'barbecue' to describe the ribs at Twin Anchor. They are super-meaty ribs that either have been par-boiled, baked, or nuked but there wasn't even a hint of smoke, pink rings, or even one burnt end. This is NOT, I repeat NOT, barbecue. I won't mention the other places in the city where you can get authentic barbecue (as evidence that I'm not trolling here on their behalf) but you can do much, much better in Chicago when it comes to real, authentic barbecue than Twin Anchors. "Other than that Mrs. Lincoln, how did you enjoy the play?" - The appetizer, salads, and crinkle-cut fries were ok. The limited draft beer selection? Disappointing. The barbecue sauce? Salty and ordinary, on the sweet side. The wait staff was not overly friendly but efficient. Will I be back? No, once was enough. I will leave Twin Anchors for its devotees who enjoy this type of 'barbecue'.
(1)
Laura K.

I lived in Chicago way too long before making it to this Chicago landmark. Why did it take me so long to eat here?? The decor feels totally old school and authentic Chicago. The food was very good - ribs that just fall off the bone and their sauce (though only 3 choices) were all excellent. And, the price, given the location, is very affordable! I wouldn't say it's the best BBQ in the city (that goes to Smoque), but it's a must try just for the experience!
(4)
Stephanie R.

Anyone who has scene the Dark Knight should visit this bar just to se the marks on the bar from the scene in the movie where Harvey Dent confront Detective Wertz.
(5)
Sarah M.

First off, the bread that the server brings to your table when you sit is kind of a strange flavor. The tables are small, the glasses of water are small, and i wasn't particularly amazed by the decor. BUT-the main meals came and I was in heaven. I actually enjoyed the ribs despite some of the reviews on here. I LOVED the prohibition sauce. It's got nice flavor, and it definitely warms up after a few seconds in your mouth. The zesty sauce was also delicious with a unique flavor, but my whole table was able to appreciate the tastes. I also tried some of a pork sandwich and that was delicious with both sauces that we had at our table. For sides, I tried fries (light and crispy), baked beans (amazing flavor), and one person in my party got the appetizer chips/blue cheese dip (chips were crispy and the dip went well with both the chips and fries!). The waitress was very helpful in answering questions and keeping our table as organized as possible. I would definitely come again if I'm ever in the area.
(4)
Julie H.

Ribs way overdone - beyond "fall off the bone"! Pick up a rib and it's stripped, meat still on the plate. Prohibition sauce is good but ribs should require some "work"! Better choice is the burger. Great onion rings, creamed spinach and cole slaw. Friendly, attentive service.
(3)
Nicole B.

Great food, ribs were fall off the bone finger licking good!! Only downfall was the bar didn't have hardly any mixture we wanted. I would return, our server Debbie was super sweet!
(4)
Beth Q.

I just loved this place. I went months ago and forgot to review it, but it was an all around wonderful experience. I went for a sister's birthday who happens to be a huge fan of the movie Return to Me. There were 6 of us in our party, and we had a long wait for our table, but it was a super pleasant waiting experience. We had a couple of drinks at the bar and soaked up the friendly ambiance of the place as we waited. It's the kind of place where you know there are regulars, but you don't feel excluded if you're not one of them. It was friendly and the pulled pork I got with prohibition sauce, as well as the creamed spinach, were delicious. I'll be back!
(5)
Jen R.

Old school Chicago and ribs. When you're looking for a classic spot, where small plates don't exist, come here. You even get a basket of rye bread to start the meal. Their ribs are a highlight, with the prohibition sauce, spicy creamed spinach and baked beans. Yum. Go the extra nine yards and get the onion rings too. They'll quote a wait double than what it usually ends up being- maybe they're trying to scare off those not truly committed.
(5)
Elizabeth H.

I've eaten from here a few times and always enjoyed it until last night. I always have the vegetarian sandwich but last night it tasted different and had a different consistency than the other times. A couple of hours later and my stomach started doing somersaults, not good. I was up all night feeling nauseas and still don't feel great the day after. I won't be eating here again.
(1)
Deborah S.

Okay any restaurant that has Obsidian on tap get 2 stars automatically. The food speak for itself, just follow the leaders ahead of you. The ribs are not the best you will ever have, but they rank up there, it's the sauce that separates them fro them other rib joints in the area. The 1/2 chicken was meaty and cooked perfectly..though it was $20...on the high side for me. The hot and spicy is not so spicy and NOT so hot, but it is addictive and you could easily bathe in it. The creamed spinach was the hands down winner for the sides and respectable slaw. YES...I would go back again..and again.. Oh...did I say excellent service from a delightful man with a fun accent, can't remember his name, but worth mentioning.
(4)
Taylor C.

This restaurant has been a family favorite for years!! Whenever we all get in town this is the first place we stop. Every meal I have had here has been phenomenal! If your looking for good ribs this is the place to go. I always get the full slab and its enough for me and to share, they rock! Great little spot with great prices and great food!
(5)
Frank R.

Excellent rib joint with a local neighborhood feel. Set in a little tavern on N. Sedgwick, TA is a casual place which serves the best ribs in town. The wait can be long depending on the night.
(4)
Julie M.

I remember coming here years ago when I used to live in Chicago, and was excited to return last night. The food is amazing! Love their selection of bbq sauces, although the prohibition is my fav. The service was quite disappointing...from the super rude hostess to the waitress, who made us feel like we were a bother to be there. Perhaps is was an off night for both, but with so many other GREAT bbq places popping up in the city...I will likely be checking them out and not running back to Twin Anchors.
(3)
Rachael Z.

Love the location and set-up of this place. Cozy and comfortable, come here expecting a low-key (early) evening. The food is served in such huge portions! The onion rings were awesome, definitely homemade! Drinks have a heavy pour and aren't badly priced considering you're in the city. The smells of BBQ linger for blocks! I HAVE to give this place another try, because I wasn't as excited about the ribs as my hubby was. He loved them, as did a few others that got them, but they just weren't for me. The sauce was great, but the ribs weren't as tender as I would have liked. Based on feedback though, I feel like I have to come back!
(3)
Ben S.

All that is good and glorious. If you don't like this place you're a communist and that's the end of it. I love it. I'm in love with it. Please don't say bad things about Twin Anchors so I have to make sure your reputation is destroyed.
(5)
Shane E.

Hidden gem just a block north of North Ave on Sedgwick. This is a simple, delicious, Rib joint.
(4)
Jimmy J.

More affirmation to me that your average white Chicagoan doesn't really know what amazing ribs are. Theirs is ok. Not bad. Sauces here are weak. The spicy one is perhaps the best. Limited menu. Not really a bbq place. Probably a great neighborhood spot for a beer n burger and a game. But that is it. This adds to my long list of over hyped bbq in Chi that ranged from good, not great (Smoque) to downright garbage (Honkey Tonk Cafe). You want amazing Ribs that are so good, you could eat it for breakfast? Then, you need to find a middle aged black man with a toothpick in his mouth, a red solo cup in his hand of Seagrams 7, who slow cooks his ribs on kingsford coal n wood chips, and who makes a sauce so good, you d add it to your oatmeal. That's Ribs i grew up on working with my dad in the inner city, and these white owned restaurant ribs can not hold a candle to it.
(2)
Mykie H.

Twin Anchors is one of those places you've either never heard of or you're a raving fan of. I am lucky enough to be the latter. Twin Anchors has deep Chicago roots and even some movie cameos. For about a year, I lived across the street from Twin Anchors and took every visitor in town, whether here for a day or a week, to try out their ribs. The place is consistently packed and always comes with a long wait but plan ahead; it is so worth it. When I lived really close, I may or may not have put my name in, gone home to play scrabble, and then sat down for my beautiful BBQ dinner. May or may not have... Ribs, chicken, salad, pulled pork, chili, all their sides and even the fish and chips. Can't make a bad decision here.
(5)
Terri D.

Whoa! I didn't know this place served lamb because based on the reviews nothing but sheep frequenting this place. What the hell are you guys smoking? Because it sure as hell ain't the meat! Now, I understand that for whatever reason, y'all think this place is AMAZING. Well, it's not. I bet most of you guys haven't been south of the Mason/Dixon, and it's fucking obvious. Y'all may be able to fool each other up here in the north what the fuck BBQ is, but you can't fool a Texan. Let me tell you what... 1. Fall off the bone means BAD BBQ! BBQ should have a slight pull off the bone. Otherwise, fall off the bone means it was OVERCOOKED, BROILED, and that the cook has no idea what BBQ means. That's basic BBQ 101. And all y'all fucking flunked that lesson. 2. There was no smoke in the meat. NO SMOKE. Umm, what the fuck? Barbecue means to cook/grill over a fire and to smoke the meat. No smoke ring. No smoke flavor. Just bland meat that... fell off the bone. What's wrong with you people. Rhetorical. Don't answer. 3. No smoke means y'all rely on the sauce. Sauce is to complement the flavor of the meat. Not be the main focus and the only reason why the meat has flavor. UGH. I drenched that meat in the sauce. 4. The sauce... Jesus. You guys don't know good sauce at all. Tried all three. The "zesty" was the only palatable flavor. I, I just can't go on complaining. This place sucked, and sucked all the hope out of me. 5. Where were the ribs? Where was the meat! Ribs so damn small that I needed a fucking microscope. Again, I'm dumbfounded for the reason why we sent our cattle from Texas to Chicago... for what? Sure as hell wasn't to create good BBQ. Man, you people in Chicago obviously don't know good BBQ if it bit you in the ass. But hey, whatever. PS. How much mayo do you guys need to put in your coleslaw? Oh, the whole damn bucket from costco? Gotcha.
(1)
Allison G.

I went to Twin Anchors last night for dinner and was happy to find amazing ribs! The bar/restaurant is a little hidden in Old Town. We parked at a meter, which after the $4/hour charge I recommend just paying the valet. The entire neighborhood is zoned, so it is virtually impossible to find a free parking spot. We sat at the bar and ordered drinks while we waited for our table. Others were eating at the bar right away instead of waiting, so if you have a smaller group this might be a good option on a busy night. They call your party over a speaker when your table is ready, so you definitely won't miss your table! I really liked that our server brought us the 3 sauces to try and did not tell us what they were until after we picked our favorite. Of the 3 of us who ordered ribs- we all picked a different sauce. I went with the prohibition sauce and wow it is good! It is spicy and sweet and very sticky. I have to say that after 2 ribs I was thinking "this is so delicious" , after 3 "hmm a bit of a kick to it", and after 4 ribs my mouth was on fire! Prohibition has a gradual heat that really surprises you. But I can say this- I'm excited for leftovers (I have half a slab in the fridge!) and next time I will still order the prohibition sauce. The only negative was our server was hard to track down by the end of the meal, but other than that she was great. I'll be back for more tasty fall off the bone ribs!
(4)
Isabel C.

This place is A-Okay. Definitely recommend for Chicago BBQ over any other place I've tried in the city. Good food and a very cool story to go along with the restaurant. My only gripe is how small the tables are. It was quite uncomfortable to sit and eat all cramped in with my family members with tons of things on the table. The bus boy cleared things quickly which helped the cramped table space but that tends to interrupt conversation and me enjoying my meal. I will be back whenever I'm craving BBQ and the delicious creamed spinach but maybe with just 1 other person.
(4)
Chelsea N.

Twin Anchors is an unassuming little place from the outside. But it's popular for a reason, as I quickly found out yesterday. I went there for dinner with a family member. We both got the ribs with zesty sauce, and a bowl of prohibition sauce on the side. (Yes, this is the sauce-heavy style of bbq, not the dry rub. I don't mind it, but I know some people do.) Both sauces were great. The prohibition was smokier and spicier, although it's not THAT spicy. The zesty was a bit sweeter but still tangy. The ribs themselves were delicious. Very tender. By the end of the rack I was having trouble getting the meat to stay on the bones when I separated the next bone, but that's what forks are for. We both got full racks of ribs, and were glad we did - even if it seems like too much food, it's so good you're going to eat it all. Trust me. As for the service, I'll note for fairness that we got there right at opening. So we got seated immediately in an almost-empty room, and our food was apparently the first dish out of the kitchen that night. But by the time we left an hour later, the restaurant was almost full. Our waitress checked on us about once every ten minutes, and was very friendly and helpful. The restaurant was clean, including the bathrooms. Prices are reasonable for what you get, even drink prices($7 for an import beer, $5 for a rum and pineapple juice cocktail).
(5)
K C.

Simply my favorite restaurant in Chicago. Paul and his team serve barbecue ribs that are delicious and fall off the bone. Their hospitality is second to none. And the bonus is that the atmosphere is very nostalgic. Whenever we come to Chicago from Omaha, Twin Anchors is on the agenda.
(5)
J P.

This is our local in the beautiful neighbourhood of Old Town. It's a little place with friendly staff & heaps of history & the odd celebrity customer. They don't take reservations & it's a popular place so expect a wait (you can wait at the bar with a beer in hand). I've only ever ordered the ribs and they are delicious, juicy, tender, fall off the bone pork ribs. The prohibition sauce is amazing. They also have a pretty comprehensive beer selection, that changes regularly.
(5)
Emily L.

Their ribs are so good! Moist and almost just fall off the bones. Their prohibition bbq sauce is also really tasty. It is sweet but has a big kick of spiciness. A hidden gem as on the outside it just looks like a dive bar.
(4)
Spencer P.

Love this place and it's been around for ages - and still looks the same. My dad used to go here back when he was young and single and living in Old Town. Then, as a kid, we used to go here every year for my birthday. Some great memories with one of my favorites being when my younger brother walked out of the bathroom eating a handful of ice. If you've ever been there, you'll know what I'm talking about. We still bust his chops on that 30 years later. I continued to go there when I lived in Old Town which is still one of the best areas in Chicago IMHO and I continued to go there on my birthday - which being the day after Christmas is one of the worst days to have a birthday and yes, there is a support group for us - but great because it's the only time of the year where places like this aren't wall to wall jammed. The place still looks exactly the same as the 40 years that I have been going and one of the reasons I love it. I typically eat at the bar - easier to get a seat, excellent service and enjoy meeting/talking to the people next to me. They've really kicked up their beer selection over the years and carry an awesome selection of local craft brews. Being a huge craft beer fan, having one of my favorite places do this brought a tear to my eye. Not really, but you know what I mean. The food? It's good, not great, but always consistent with decent portions. Fair prices, always excellent service and always either order the ribs, burger or BBQ pork sandwich. Bottom line just a great hidden away local little gem of a spot in a great area of Chicago that hasn't change in like 50+ years - if I were to have someone experience "Chicago" I would send them here. I'm looking forward to taking the kids with me along the wife now on my birthday ritual. I have a feeling my daughter will love the burgers and there's nothing for my son to trash - but I will have to escort him to the bathroom as a means for him not to repeat my brother's infamous actions there. My review may be a bit biased based on nostalgia, but I believe it'll be hard for anyone not to like this place.
(5)
Gary K.

One of my favorites in Chicago. That bbq sauce is PHENOM. I really enjoy the pulled pork and ribs. Oh, and I dip my fries in that phenomenal bbq sauce (no ketchup is necessary :) )
(5)
Anthony C.

God, I love this place. Such a great Chicago neighborhood restaurant. The ribs are just off the hook. Their sauce is home made. All their food is great but they are really known for their ribs.
(5)
Kristine N.

My boyfriend and my friends boyfriend have been raving about this place for forever, so we decided to double date one night. Came here on a Wednesday night at 6pm and it was a 45-55 minute wait! We stopped by the bar for a few drinks and stared at all of the yummy plates making their way to tables. Complimentary bread looked bland and old but who comes for bread. At our table we ordered the ahi tuna, the grilled chicken, and a few slabs of ribs with a couple different sauces. The ribs are soooo yummy. They fall right off the bone and have a great bbq sauce and base flavor. The best sauce we tasted was definitely the prohibition sauce, must try that one! Fries and onion rings were crispy and delicious. The ahi tuna was good but the star here is by far the ribs. Get-the-ribs!
(4)
Chuck M.

Been coming here since the 70s. The ribs fall off the bone. Great stuff. The new prohibition sauce is a slow burn: delightful. I have been gone from Chicago for 15 years and missed the place. You may have a wait if you arrive between 6 and 7. But their kitchen is open late (10:30-11:00, depending on the day) and you get in with no wait. And since I was in Chicago for business, working late and staying at the Hotel Lincoln just a few blocks away, this would often be my late dinner. Great beer selection and friendly wait-staff, especially when the pace slows so that they can breathe.
(4)
Claira V.

Twin anchors has the best Ribs in the Chicagoland area!! You have to get the onion rings and prohibition sauce.
(5)
Kathleen M.

I have a very good friend who adores this restaurant, always going on about how it's her fave, their ribs are the best, yada yada. I pretty much tuned her out. But her surprise bday party is this coming weekend and I needed a really good gift for her party and milestone age. Eureka, go here and get a gift card. Or, go here eat and get a gift card. We went with plan B and boy am I glad we did. These ribs are just succulent and meaty with all kinds of flavor! We loved them, the history of the place and the fun vibe in this cozy spot. Happy birthday to my friend and happy new favorite rib joint to us!
(5)
Jacob G.

Twin Anchors is a Chicago treasure. Everyone should eat here at least once. Their food is so good.
(5)
Rob K.

This a restaurant Frank Sinatra used to frequent. You may have to wait a while, just go to the bar and get a drink.
(5)
Sam S.

Great service? Yeah right! I would have gotten better service from any of my ex-boyfriends, and trust me--they all want me dead. First, the server refused to spend more than two seconds at our table while taking our order and delivering our food (which ended up being WRONG!) Am I really that repulsive? I thought my hair looked fabulous today. Boy was I wrong! Maybe because my friend was gay? Hey, look...I'm not trying to say Twin Anchors employs a bunch of homophobes but I'm also not saying they don't. So, for his lackluster service, I didn't tip the recommended 15% (even though I'm usually a very EXCELLENT tipper -- ask my chauffeur!) Then, the server retrieves the receipt from our table before we had left (which is unprofessional). Once seeing the tip, he then asks us to leave because the tables were meant for people who were eating....even though we had just finished and I was still drinking my beer. I then told another server, hoping that she would direct me to the manager, that our server was awful. She only said "Oh, I'm sorry." No sweetheart, I'm sorry for writing this review. JK.
(1)
Kelly K.

Decided to try Twin Anchors with my old college roommate after passing by while on a walking tour with Second City. I mean, come on, Frank Sinatra used to hang out here. Can you just imagine? We went on Sunday around 12:30pm and were seated immediately. The server was no-nonsense, but still friendly. We both ordered burgers, medium well. My burger was a bit undercooked but not a big deal. The fries were nothing to write home about, and neither was the burger. The prohibition sauce was good, but I wasn't blown away. Burgers were around $11 per person. The place smells like old beer and hangovers, but in a good way. It's nostalgic and full of history. The bartender pointed out the shot glass marks on the bar where a scene from the Dark Knight was filmed, which this wife-of-a-comic-book-nerd thought was quite cool. All in all, I wouldn't go here again, but I'm really glad I went at least once. I can imagine it's pretty fun when the sun goes down and the booze really starts flowing.
(3)
Jackie H.

This is my all time favorite restaurant, and I can say that I have been going here since I was born. My parents discovered this place over 30 years ago before they got married. Their first place was on Sedgwick Street and they went here every Friday night and when they moved to the burbs they kept going! When I was little I would get the dinosaur nuggets (which are actually still pretty fantastic, my younger sister gets them!) When I was 10 I started ordering their ribs with zesty sauce and fries and I have never gone back. I've heard that Twin Anchors burgers are amazing but I just can't bring myself to order anything but RIBS! I have never had better ribs anywhere, and I like to try other places just to SEE if I can find anything close... And I just can't! Their ribs are top notch when it comes to portion, flavor, and quality of meat. I love their fries as well...probably my favorite. I also love their onion rings and creamed spinach. Never had anything here I didn't like. The atmosphere is spectacular, and it feels like home. The waitstaff even knows us we are so regular! My favorite place to go, hands down. I recommend it to everyone. But remember, positively NO dancing! ;)
(5)
Joe S.

Meh. I don't see what all the fuss is about. Despite the bad service we received, the food isn't all that special either. I had the pulled pork, and it was decent at best. My buddy had the ribs, which were ok. The onion rings, however, were on point - very tasty. I don't know if the waiter was having a bad day or what, but it appeared he wanted nothing to do with us. The first time he came to the table, he begrudgingly asked what we wanted to eat. How about some water, or dare I say, alcoholic beverages first? Very lackluster service to say the least. I wouldn't go back to Twin Anchors unless I had to, as there are much better, similarly-priced, better serviced, BBQ options in the city.
(2)
Jeni H.

I've been here a couple of times and definitely will go back in the near future for more! Love this place =D The ambiance is casual & cozy. The service is good. But THE RIBS!!!! The ribs are fall off the bone-tender-juicy-finger licking-heavenly goodness. NOT exaggerating. Icing on the...errr ribs =P is their Prohibition BBQ sauce. It is deliciously sweet and spicy. A definite must have. Their sides are average. I had the creamed spinach the first time and it was made from frozen spinach which was a disappointment. I've stuck to baked potato since. Their onion rings are also pretty good. So why 4 and not 5 stars? I haven't tried anything else on the menu but the ribs. Next time I'm there I'm going for a steak, then I'm going to try the pulled pork, then the chicken. Stay tuned... =)
(4)
Johnny R.

Such an old place with a great atmosphere. The beer list isn't anything special but they do have so good options. Unfortunately the BBQ is very poor. You could get better ribs at Chili's.
(3)
Chris B.

Love, love, love. No frills, Classic Midwest tavern with awesome ribs. The tenderloin was pretty good as well, but ribs and the pork baked beans are my staple.
(4)
Becca M.

This is a quality, no frills rib joint. I was told this is a "must visit" restaurant when I moved to Chicago, and at first glance it seems more like a divey neighborhood bar than a best-in class restaurant. But they have service down to a science, and the ribs are INCREDIBLE. Try the prohibition sauce...it's amazing. This quickly became one of my neighborhood favorites!
(5)
Michael K.

Went here for dinner on a Monday night. Beautiful weather, the outside patio was packed and the inside was empty. I had the pulled pork sandwich with their famous sauce. Also ordered an Obsidian Stout off the draft. My sandwich was not bad, nothing to write home about. I thought the sauce would be really hot since the waitress said there were ghost peppers in it. I would rate the heat as barely mild. It was fine, just not worth a 50c surcharge. The fries on the side seemed like supermarket crinkle fries to me. The beer was just not drinkable, I left half of it. Flat and lukewarm. Stouts are often barely carbonated so I assume that was the gist with this one, but I hate leaving a half a beer on the table. Overall the place was fine but I honestly don't get all the "greatest place ever" reviews. Maybe i should have had the ribs.
(3)
Xiomara V.

The ribs are very good. The meat comes right off of the bone easily. I ordered a half slab but wish I would have ordered a full slab. They do not take reservations and I was told you can usually expect to wait about an hour.
(4)
Andy S.

I would definitely give this place 5 stars if it were not for the fact that we literally waited for 2 hours for a table on a Saturday night. Outside of that - great food (ribs are as good as you've heard). I also thought the prohibition sauce was fantastic and not nearly as hot as I thought it would be. Good beer on tap at the bar as well (they need it for how long you wait). Outside of the wait and the small size of the restaurant (which leads to very cramped quarters while waiting for a table as well, this is a must try and service is good. Food comes out fast and is very good.
(4)
Tera D.

Alright, I've lived in Chicago for 6 years now, and I've eaten a LOT of excellent big city barbeque. And I'm sorry, Twin Anchors, you aint got it. I know it's old, I know movies were filmed there, but it's just not good barbeque. The meat does fall off the bone, but not really in a good way. It's practically flavorless, and bathing it in their mediocre sauce can only do so much. They even charge extra for their spicy sauce! Really?? The side options are limited and the fries are thick, mushy, starchy logs. The baked beans are gloppy, and the spinach dip is watery, like the frozen spinach wasn't drained well. My favorite thing is probably the bread basket, only because the packaged bread sticks dipped in butter makes me nostalgic for my childhood. Sorry neighborhood gem, better hope your regulars never make their way to the newer, better BBQ spots in town.
(2)
Benjamin D.

God I love Twin Anchors. When you want casual, this is the place. It's not the best in the world but it is a damn Chicago establishment and institution worthy of praise. When it comes to the three sauce options though, ALWAYS get "Zesty." Beer, ribs, chicken, big portions, lots of people, fun atmosphere... What's not to love??
(4)
Karen S.

The fourth oldest restaurant in Chicago. Family run and a nice local rib joint. Great for us as we live walking distance. This was my first experience of ribs (I came here a week or so of moving to Chicago from overseas) it was also my first experience of HUGE meals. I didn't know much of what to expect so both myself and my bf got the half plate chicken and ribs with cream spinach on the side. All was good. Although the chicken was good, these guys are known for their ribs so I would suggest just getting the ribs... even my bf who eats a lot was stuffed!! A fun casual environment. Come here for a good feed and to support a local long running family restaurant.
(4)
Nicholas W.

The ribs were so good I had to have a refractory period after eating them. Tender, juicy, smokey, amazing. I only wish I had a great beer to pair it with.
(5)
Christina C.

BEST RIBS EVER!!!! Great sauces and fall off the bone ribs - local joint in old town off the beaten path. Awesome restaurant history and hometown feel.
(5)
Jennifer H.

Twin Anchors may have ridiculously long waits and bad 70s sea warf decor -- but you will NEVER find ribs like these. Twin Anchors has been around for quite a while. And they haven't updated anything ... Including the amazing way they cook their ribs. They start in the morning. So by the time you arrive, those suckers have been cooking for hours. The meat literally fall off those wonderful bones. They have a mild and zesty sauce. Get the zesty sauce -- it's not hot and adds just the right spices. Besides, you can dip your French fries in the zesty sauce. A group of friends often make a night of it. Drinks at the bar while we're waiting. And then pure indulgence. Don't bother looking at anything else on the menu. Ribs are their thing and they do it the best! Twin Anchors gets five stars for their amazing ribs. The decor and service would get a 2. But this is a well-deserved Chicago institution that shouldn't be missed.
(5)
Molly D.

Daaaaaaaamn!!! Best ribs I've ever had and I eat a LOT of ribs!!! The prohibition sauce is insanely delicious! Loved the creamed spinach and the beer selection is awesome! This place is super great and I'm so so grateful we decided to walk to a neighborhood bar and trust the other reviews!
(5)
Leslie B.

I'm going to be thinking about this Prohibition Sauce for a while. I just about died when I saw on the Twin Anchors website that you could only purchase this deliciousness by the CASE. Devastating. I'd been wanting to try Twin Anchors for a while and was so glad I got the opportunity to with Kara Z. and Maggie H. Came on a Tuesday night around 6:15 and it was already starting to get crowded. We were seated in about 10 minutes in the back room and our server was easy to find throughout the meal. The atmosphere is great at Twin Anchors, it's definitely a classic Chicago establishment. Maggie H. and I split the half chicken and half slab of ribs. They were both great, but the ribs were the star of the show. The portion of chicken is pretty gigantic as is the baked potato that came on the side, so we were both incredibly full post-devouring. The ribs/chicken were only enhanced by the Prohibition Sauce, which is spicy, thick, and so flavorful. Overall, I'm very glad I tried both the chicken and ribs, but will stick with the ribs next time I stop in.
(4)
Michael T.

Best fall off the bone tender Ribs, and near Old Town!
(4)
Michael N.

Of course the service is not on the level of what you'd get down on Rush St. or other spots, but really you just go here for the food and drinks. Ribs to be specific which are most excellent. It's small, tight-ish, and an older place, but not in a bad way. Sort of a "true Chicago" feeling about it. Either way you can't go wrong coming here.
(5)
Jeffrey D.

Twin Anchors has the best ribs in Chicago. The problem is twofold: first it's a small restaurant so there's often a long wait to get seated. Second, Chicago isn't known for ribs, so having the best ribs in Chicago is a pretty low bar. I agree with Terri's review, and I think it's more a commentary on Chicago than on Twin Anchors.
(2)
K C.

Enjoyed the atmosphere, food and decor it was nice and warm considering it was 9 degrees outside- felt so cozy inside. Ribs were good and fell off the bone.
(4)
Lori K.

Don't tell me your sad story about waiting too long or give me a line about how baked ribs aren't real barbecue. If you come to Twin Anchors, you're going to wait, unless, perhaps, there's a snowstorm. The ribs fall off the bone, St. Louis style, not Memphis or NC or Texas style, and, yes, I know that might not be authentic 'cue, but it's going to make you happy. That's what you came here for. Other dishes, the fish, the hamburgers, are decent, and the sides (especially the onion rings) check all the boxes. This place is old time Chicago, the real deal, unsullied by your expectations, and yet fulfilling them at the same time. Prepare to wait and drink good beer. If you're lucky, there's a Hawks' game on, and they'll seat you at Frank's table.
(5)
Brandon T.

Came here today for lunch as a buddy of mine said he had been before and liked it. Off the beaten path from the restaurants in the area over on Wells St, I really hadn't noticed the place before. I had the ribs & chicken combo, and was extremely happy with my order. Everything was great, even the sides. The ribs aren't huge but they're well cooked, and the sauces are all really good. Really glad I ended up here as it turned out to be a great lunch stop. Will definitely be back in the future.
(4)
Caitlin C.

One surefire way to get my everlasting affection as a restaurant is to cook your burgers as ordered (if not a little under). In this respect, Twin Anchors rocks. I ordered a medium-rare burger and received a glorious burger that was cooked to perfection. Beyond that, in the sometimes a-little-too-polished Old Town area, Twin Anchors is a refreshing, down-to-earth local place to get food and drinks. Love it.
(4)
Jacob H.

I love BBQ and I'm very very picky about my ribs. But come on..these ribs..def made my top three. I hate goin downtown but ill def make the drive to make sure I can get a good rib!! A++++
(5)
Jane K.

Get here early because the line forms fast and it's so great to eat without people waiting for a table breathing down your neck! The food is good. I have had ribs on a previous occasion and I can't say it's the best ribs I've had... too off the bone for my taste. This time around, we had tuna salad, pulled pork sandwiches (great meat and buns were tasty but a bit soggy, inevitable perhaps). Overall, good... I wouldn't wait a really long time for it but the prohibition sauce was excellent and if the timing were right, I'm totally down.
(4)
Marla P.

What a great place! On the corner in a neighborhood. Sit at the bar for a drink and enjoy talking to the neighborhood folks. The ribs are the best. Love this place and great memories with our friend from Berlin that wanted American food!
(5)
H.K. L.

Thanks to the Yelpers out there who gave this place a high rating. Special thanks to the random Yelper whose review I happened upon just before leaving for Chicago. As soon as I saw pictures of this place, I knew we had to visit. I totally understand why some would not enjoy the food or (lack of) ambiance. But for me, it was just PERFECT. We arrived at about 8:30 on a Saturday night. The place was just jammed full of people, even at the bar. They told us the wait would be about an hour. Crap. The bartender told us she'd help us find a spot at the bar and it was OK to eat at the bar. Fine with us! Sure enough, she alerted us to a couple of spots just before the occupants left. 10 minute wait, max. We ordered the creamed spinach as an appetizer. It was OK. Shoulda had the onion rings, oh well. By 9:00, the bar was pretty quiet and the restaurant was starting to quiet down. Chicago is a big city, but it's STILL in the Midwest, after all. :) We could've just waited and got a spot in the restaurant. Couple of guys from Tennessee plopped down next to us and chatted us up. One of them had lived in the area and knew the manager. They ordered a bunch of appetizers and sides. They each ordered a basket of french fries, two bowls of cole slaw, and an order of pork sliders. Took the server two trips to bring all that food. Funny shit. We chatted with them until they left...nice fellows. My dining companion ordered a 1/2 slab and I got the full slab and we ordered a bottle of wine. The ribs. FABULOUS. Our bartender brought a extra little bowl of Prohibition sauce without prompting, which made the ribs taste even better, if that's possible. To summarize: This is an old-school restaurant with no pretenses and fabulous food. You should try it! TIPS: --- Come here early or after 9:00 PM or be prepared for a wait --- It's not so bad to eat at the bar, everyone we encountered was very friendly, and the bartender was great. --- Order the Prohibition sauce --- DON'T ORDER A BOWL OF COLE SLAW. I like their slaw, but you'll get a big ol' soup bowl heaping full of the stuff.
(5)
Dave L.

From the outside, Twin Anchors looks like just another local bar. When you walk in the door, you are immediately brought back in time with an interior that has not changed much during my lifetime. The no frills atmosphere, leads one to ask why is there a 40 minute wait to get a table for two at 7pm? Why is the line getting longer and longer as I wait? This is not a large place but this is definitely a destination for neighborhood and city locals. The people sitting next to me had been there before, dating back to the 1990's. The pre-dinner bread was nothing to write home about but the basket filled with packaged garlic sticks, a couple slices of dark rye, and individual butter containers that are always impossible to spread reminded me of a Wisconsin supper club. Ultimately what makes people coming back is the main course, specifically their ribs. I ordered a Half-Slab with creamed spinach (pickle and coleslaw also were included). The ribs were cooked perfectly, fell right off the bone, and the Zesty sauce on top added the right amount of flavor. Next time I would order the full slab and also try a side of onion rings because they looked amazing. Ultimately, they have been making ribs the right way for many years and hope to get back here again soon. Get there before 7pm or be prepared to wait at the bar.
(4)
Sammy S.

I grew up in Alabama and lived near Kansas City for 5 years. I know quality BBQ better than most. I seek out the best BBQ spots wherever I go. I've eaten the best of the best in Alabama, Georgia, Memphis, NC, Texas, Kansas City, and even most the BBQ places in Chicago. These are the worst ribs I've ever eaten - by a long shot. My friend (also a BBQ connoisseur from Kansas City) tried to order the ribs dry so to taste the smoky flavor and the restaurant refused to serve them dry. That means they do not smoke the ribs well - plain and simple. Anyone that understands BBQ knows this. So, anyone that thinks these ribs are quality BBQ, is an idiot. Sorry but not sorry. I lived 2 blocks from here for 2 years and went once. It was that bad. A slab is like $24 and doesn't even fill me up because of the lack of meat on the ribs. The server was rude and we waited for 2 hours. On a positive note - the sauces were very good and the beer list extensive or I would say this place deserves zero stars.
(1)
Stephanie N.

I used to frequent here often but lately the service and food have gone downhill. I hope they can pull through for it is one of my favorites. Even the tofu BBQ was amazing! The combo plate is great.
(4)
Christina G.

I came here with a big group of people to celebrate a birthday. Luckily, we had called ahead and reserved a 7 person table. It was a Thursday night and at 6:30, a table would have been hard to come by. We started with the chips (and yummy dipping sauce) along with onion rings. Pretty standard pub fare. We did get some of the Prohibition sauce, along with the zesty sauce, for our onion rings. The Prohibition sauce is delicious! Kind of a slow burn where you don't feel the heat right away. For dinner, my husband and I split a full slab of ribs. Yes, we were charged the extra $4 to share a plate, but we did each get our own sides (he got the beans, I got the fries), plus a pickle and cole slaw each. There really was a ton of food. And for $26 total, that was a deal in my book. They have monthly bear specials. This month is some kind of autumn ale, and I really liked it. Our waitress was attentive, even though it was really busy, and she knew both the food and drink menus well. She brought my husband the wrong beer, and even though he was fine with the switch, she still took it off our bill. Extra point from me for that. Really the only knock against this place is the sandwiches/burgers are a tad overpriced. Oh, and there is absolutely nothing you can eat if you want to go healthy, but, I guess you wouldn't be heading to a tavern if that was your plan. Overall, this was a great place to spend a fun night with friends. Oh yeah, and I thought it was super cool that a bar scene (where Harvey Dent shoots a guy) was filmed here. I will definitely be back!
(4)
Sue S.

We just stopped in after a wedding at St. Michaels. It's a Sunday of Labor Day weekend. I guess that means the bartender can be a dick. I mean really if it was a slow day and 20 suburbanites dropped in I'd see $$$$$$. Not this guy. Asked his name apparently it's I'm Getting Off Soon. Derick then showed up and it appears he might be deaf. I'm a customer service professional and these two jokers fail big time. Too bad I like this place but looks like I won't be back for their ribs.
(1)
Alicia K.

My husband has been dying to come here for ages and we finally were in the neighborhood! We sat al fresco and the restaurant allows dogs to be tied up on the 'non-dining' side of the outdoor area.. (It was an extra bonus that someone in the staff came up and offered 2 dog treats for our pup!) Since I wasn't feeling too well, I only ordered a cup of their homemade chili. It was every bit as great as I expected - with a little kick of hotness at the end. Delish! My husband ordered the pull pork and he loved it so much that he was on the verge of tears... because of the house bbq sauce! LOL In all seriousness, he was absolutely floored by how expertly smoked the meat was. We will most certainly be back.
(5)
Brian F.

Best Ribs that I have ever had... hands down! While I'm not to fond of their standard sauce the spicy sauce (prohibition?) was phenomenal. The ribs were fall-apart tender and juicy. Try this place!
(5)
Christine T.

Great barbeque. Wonderful wait staff. Makes this a restaurant to frequent if you're in the area.
(5)
Joe G.

" Best Ribs " !!! Frank Sinatra made this place famous and it still lives up to the glory. Been going here for over 20 years. Meat falls off the bones. Sauce is great as well. Quaint, small little corner tavern. I suggest all tourists try it as well as locals. My Fav !!! Ban 1
(4)
Jeremy D.

Like some others, have grown up here in Chicago and distinctly recall coming here as a child " I spoke like a child, reasoned like a child and so I ate like a child..." Filled with nostalgia and legal to drink, I come back and have ZERO idea as to why my mind was filled with such fond memories. The ribs here, defy what BBQ actually IS. This is some pale, Grabowski bastardization that can even make a McRib hang it's head in shame (the McRib IS quite shameful). The "Chicago Style" rib, as these are, is a steamed (in the oven, wrapped in PLASTIC?!?!) and broiled/ grilled lazy man's way of destroying your taste-buds. Slathered in a sauce filled with liquid smoke and a bunch of pie-spices suspended with a ketchupy base. Just because your SAUCE has liquid smoke... Don't make it BBQ. The ribs end up with this rubbery and not satisfying consistency; often referred to as Meat Jello. While ribs should be tender, this is food for the toothless. Now, to be FAIR... Twin Anchors doesn't refer to their ribs as BBQ. But every other Grabowski who comes in here does. Including that fatuous ass, Emril Lagasee, whom refers to the ribs as; "Chicago BBQ". It's not.
(1)
Bud M.

Went back with just the wife on Sunday at 4:30 PM. Seated right away and Barbara our waitress took our drink orders and rib dinner orders quickly and efficiently. As always, the ribs with Prohibition sauce were awesome. Only hiccup with our meal was Barbara never brought my second draft beer. When we were all done eating, I told her to cancel it, since we were all done eating. She apologized profusely, and insisted on giving me the beer on the house. Nobody is perfect and Barbara made it right. Still five stars in my book.
(5)
Melissa K.

This place is amazing. I was there last night and had perfect service from the bartender Rob. Do your mouth a favor and order the baked beans. This is a go-to BBQ place and there are always cool people there. Be prepared for a wait as it's always busy - or go during an off time.
(5)
Jessica W.

I came here because of the movie the Dark Knight. Love the cozy environment! The ribs were tender and tasty, and the sauce was perfect! Also the chili was amazing! It was warm and spicy which was perfect for the cold weather is Chicago.
(5)
Tiffany S.

"Twin Anchors, Twin Anchors, Twin Anchors." That is all I have heard for the past 4 years from one of my close pals. If I had known the history of this place I would have ventured here way sooner. It is one of the oldest restaurants in Chicago and was frequented by Frank Sinatra. Service: Super friendly! I sat at the bar to wait for my friend, my order was taken quickly and he even put my name on the list for a table. Food: Ribs fell right off the bone! DELISH. The onion rings weren't my fave, I am more of a thick cut ring gal. GET THE BEANS!!! The prices weren't horrible, the service was wonderful and the food was tastytown.
(4)
AV G.

I live 1000 yards from this place. The last time i was here was with my father, who died almost 10 years ago. Although the Twin is a very good neighbor (keeps the alley very clean, always tidy around their store,etc) it is not at all a neighborhood hang. Whenever i travel and people ask where i live and i tell them Chicago, they always say "have you heard of Twin Anchors??" Emeril did a show on the 3 most iconic, venerable spots in the Chi and selected Gene and Georgettis, the Berghoff and the Twin. Go Figure. I had some visitors for Israel visitng last week and they LOVE ribs. Go Figure. We walked over to the place and had dinner. Although others love this place, freezer fries and all, I give it one star for food, and one additional star for their masterful marketing (Lonely Planet,guide de Michellin,Tripadvisor, etc) My friends loved the authentic Chicago joint vibe and we did have excellent service/
(2)
Brian G.

Excellent ribs at a comfortable "old school" place in Old Town. Have been here several times when visiting Chicago and it's like walking into a 50s/60s family bar/restaurant. I haven't been to Memphis or KC, but have tried many other ribs over the years and Twin Anchors' version is one of my favorites. Pepper-jack creamed spinach and decent selection of craft beers add to the dining enjoyment. Place gets crowded, so I have bellied up to the bar to eat on a few occasions, which is hectic, but fine by me. Friendly service, although they can get a bit frantic when busy.
(4)
Jay D.

I knew before I got on the plane at SFO that drinks and dinner upon arrival would be consumed at Twin Anchors. Last Thursday was my second visit to Twin Anchors and it did not disappoint. First off, the bar alone is worth the visit but tie the bar experience together with the barbecue ribs and you've entered another world. Sounds stretch and bend, vision blurs, Bushmills runs backwards into bottle and only one, small bead of perspiration rests on your upper lip as you take in the spectacle that is Twin Anchors. Are you not amazed? I continue to be amazed and for that reason will return to Twin Anchors whenever I'm in Chicago and so should you and so says I.
(4)
T L.

Nice bar, and that was important as we had to wait for our seating in the dining area. Excellent BBQ and great service after fighting through the wait at the bar.
(5)
Rick T.

This is some old school stuff right here. Come for the atmosphere, stay for the creamed spinach. Be aware that the ribs are slow-cooked, NOT smoked. Have you ever cooked ribs in a Crock Pot? No? Well, you should. Once. Because then you'd know what you're in for here. This is slow-cooked pork. Yes, the meat falls off the bone. No, it is not smokey or charred. The only thing BBQ-y about it are sauces they generously provide. But this joint reminds me of the years I spent growing up in St. Louis, eating great food in family-owned taverns.....you know, back when it was legal to bring a 6-year-old into a bar. Visit. Soak up the atmosphere. Get the sides. Leave satisfied.
(4)
Joanna W.

Coming from the South I've had some damn good BBQ, so it's almost unfair for me to judge the midwest... but regardless, here I am! This was the first place we went to after driving into Chicago and there was roughly a 45m-1hr wait on a Thursday night around 7pm. We were happy to find that it was crowded with locals and not touristy--we were starving but fortunately, the time passed quickly as we ordered drinks at the bar. They had a lot of beers on tap and the bartender was amazing! She was very friendly, attentive and had great suggestions for drinks and food. We actually ordered what the bartender had suggested which was the ribs in zesty sauce with prohibition on the side. The ribs were good but not great, but the prohibition sauce was amazing. It had a great spicy and smoky flavor to it that just had you coming back for more. We also had onion rings, coleslaw, and beans as sides which were all great. All in all, I loved the staff and sauces, but the meat itself could've been juicier. Definitely worth checking out though!
(3)
Kristi B.

Great local tavern with old school ambiance and excellent service. Our party of nine, including two grandparents, three kids, and four 40-somethings, showed up unannounced at about 8:00pm on a Sunday night and only had to wait about 10 minutes for a table. But this didn't mean the place was empty, it was packed inside and out. All of us decided to order the ribs and all of us were very pleased. We tried all three sauces and the adults were in agreement that the Prohibition was the best. The place has been around for 81 years! but this was our first time there and we will be back. Our new favorite rib joint!
(5)
Alan M.

Twin Anchors may have been the very first place I ate ribs when growing up as a lad in Chicago, serving what I fondly recall as life-changing, fall-off-the-bone baby backs in a luxurious sauce. After an interval of more decades than I would like to admit, I decided to revisit the restaurant on a recent trip to Chicago. It proved to be a bad move. Very bad. The ribs are just plain awful. It would take a couple of episodes of "CSI: Meat Mayhem" to figure out what they did to the poor ribs they served me, but they looked - and tasted - as though they had been boiled, freezer-burned and subsequently reheated under a broiler, acetylene torch or idling CTA bus. Utterly lacking in taste and texture, the ribs were sickly gray, dry to the point of crunchiness, fused to the bone and plated with mealy, pre-frozen french fries and gloppy, soggy, fake-mayo cole slaw. In all fairness, the slender pickle slice was good. Twin Anchors features three sauces, which are a necessary evil if you want to prevent the desiccated ribs from sticking to the roof of your mouth. Each of the slathers was harsh and raw, evidently concocted with zero attention to refinement and subtlety. One sauce, which can best be likened to thickened tomato juice, was too bland. The second effort, which is a vinegar-forward dip, was punishingly sharp and remarkably unflavorful. The third sauce, which costs 50 cents extra, was the most palatable of the group, even though it started out too sweet and finished too spicy. Adding insult to injury, the pricing is egregious. The so-called "full slab" of ribs, which runs $22, is actually half a slab of baby backs, thus making a so-called "half slab" actually a quarter slab. Thus, we have the perfect storm of dreadful food and exploitive pricing. Back in the day, according to the family that owns the restaurant, Twin Anchors was Frank Sinatra's favorite place for ribs. If he dined there today, Chicago would cease to be his kind of town.
(1)
Reda Z.

The food was very good. The chicken especially. And the service is perfect, the bartender and the waitress were very kind. My friend took the rib and it was good also.
(5)
Susan C.

This place has the best ribs...hands down! If you want fully flavorful tender meat that literally falls off the bone and melts in your mouth - this is the place to come to!! We went in a larger group (about 10) people and we had great service and the food was phenomenal. Twin Anchors definitely knows how to make some fantastic ribs!!!!
(5)
Sean C.

Don't be an A-hole. Get the Prohibition Sauce. This was Frank Sinatra's old ribs hangout, so respect, man. (Beer sluts take note: Allagash on tap.) #sincerity
(4)
Wayne H.

One of the best BBQ places in the city, especially for ribs. I love their fall off the bone ribs with their zesty sauce. My girlfriend's father mentioned that he liked BBQ so I made sure to take him here on his next visit. All I can say is, I definitely won him over that night. He mentioned that he wanted to bring the rest of the family whenever they came to visit next. The decor is nothing fancy. It's more fun with a nostalgic feel to it. This place definitely has a lot of cool stories to tell too. The movies "The Dark Knight" and "Return to Me" were both filmed here and it was one of Frank Sinatra's favorite places to eat.
(4)
Steph H.

Cool homey neighborhood joint with good food and great atmosphere. I liked the old school divey nautical ambience (kind of reminded me of The Pike in Long Beach) and the casual friendly vibe. Consequently, it's pretty popular; even on a Wednesday night there was a pretty good crowd. We lucked out and didn't have to wait too long, especially considering we were a fairly sizable party (4 adults, 2 kids). They sat us in the front corner right by the window, which turned out to be perfect for our group. They had a nice selection of microbrews and the staff was very helpful in picking out one to our tastes. The staff here overall were really friendly and nice, which was good considering the food took a while to come out. Speaking of which, it's a BBQ joint, their specialty being baby back ribs and chicken. We got 2 full order of the baby back ribs, a half chicken and a caesar salad to share and it turned out to be plenty of food for all of us. For sides we got sweet potato fries, creamed spinach and onion rings. The food overall was good, but I wouldn't say anything super-exceptional. The fries and onion rings seemed to be the frozen variety, but they were tasty, especially the onion rings. A good time was had by all at Twin Anchors!
(4)
Lisa D.

So damn good! I ordered the half slab with chicken and onion rings. The meat was falling off the bone. Service was great. Wonderful beer selection. Delicious BBQ!
(5)
Jet S.

So Sinatra went here in the 1970's. They've been selling that ever since...this place is no big deal, it's not bad, just okay. How it's famous is beyond me. There are several other much better places within a few blocks.
(2)
Brian L.

Both my sister and my friend's dad recommended Twin Anchors for BBQ, so I decided to stop by with a friend for dinner. I was tempted to order the ribs after seeing a few racks delivered to neighboring tables, but in the end, I went with the pulled pork sandwich with coleslaw and a side of fries. The pulled pork was moist, and the BBQ sauce had a nice kick to it. Although I'd recommend the sandwich, I'm definitely trying the ribs next time.
(4)
Stephanie M.

Hands down, the best ribs I have ever had. Love the understated atmosphere, non-threatening, un-pretentious, neighborhoody and welcoming, and super sweet staff. Can't wait to go back.
(5)
Peter F.

I discovered this gem a couple of years ago and have never looked back since. Tried to seek out similar rib joints closer to my place in Pilsen like Honky Tonkys, but theres really no competition. I'm the type that likes to try new things and usually don't go back to a restaurant often, because theres always so many other restaurants to try. Twin Anchors is one of the few that I come back to time after time, and I don't even have time to try anything else on the menu, because I come here for a very specific reason: Rack of ribs, side of onion rings, cole slaw and gotta gotta get the pulled pork baked beans. This combination fills up both my wife and I for a measly $34 including beer and tip...not too shabby!
(5)
Rohan D.

Even though this beautiful, historic rib joint is literally right around the corner from my temple, I had never visited the place growing up in Chicago. That's because excellent rib joints are almost as common as disappointed Cub fans in this town. "Return to Me," "Batman," this iconic restaurant has seen more than its share of movies and television shot on site, but I remember a M*A*S*H episode where the homesick surgeons order delivery from here as it's the best ribs take out in Chicago. After finally eating here, I realize that's a matter of personal taste. I love the fact that they haven't changed their successful recipe since before Alan Alda became a star, but it turns out that it's not my favorite. This slow cooked, fall off the bone tender spare rib isn't the North Carolina dry rub, it's not the Southern Black marinated barbecue imported to the Chicago South Side, it's not the Memphis style tangy sauce, all three I prefer. I'd suggest you come in and try it for yourself. The ambiance is incomparable, the memorabilia on the walls is interesting enough to make the visit and a drink worth it alone, and some people will love their ribs. Then, you can count on them to keep making them the same way for as long as they are in business, because that's the kind of place this is. The service is excellent in an old-fashioned sense, so that's as consistent as the recipe. I recommend this place for tourists, visitors, movie buffs, and people who like to try different rib recipes. Not really a good choice for vegans, though you could make a meal out of their side dishes.
(3)
Bill H.

The ribs are awful. No spice, no rub, no smoke they are simply terrible. This place is overrated....it is for people who really dont know bbq. It was possibly the worst bbq I have ever had. The McRib is better....seriously this place blows
(1)
Danielle B.

Neighborhood bar, nothing to go out of your way for. The bar tender was not friendly. We got pulled pork sliders and house chips. Chips were good and the prohibition BBQ sauce was good. I'm pretty sure the pork can from a container. The place itself seemed fine, but it smelled pretty rank.
(2)
Stacey P.

Always a fan for a quick bite after class at The Second City. Many famous Second City alumni and comedy greats have graced this place with their presence which is apparent by the awesome swag on the walls. This helps set a really fun, casual atmosphere for this neighborhood bar. Known for their ribs but since I'm a child at heart I always opt for the kid's grilled cheese and fries with an ice cold Sprite. Can't go wrong with a classic!
(4)
mike b.

This is my favorite place for ribs in the city-nay world. These ribs are of the fall-off-the-bone variety so those who prefer to wrestle with their meat a bit beware. I used to enjoy slathering them in the house zesty sauce but ever since they introduced prohibition sauce, which provides a bit of a spicy kick, I can't go back. I think a full rack is about $22 which is a great price considering quality and quantity. I'm told the other items on the menu are good as well. First come/first serve so if you roll in on a saturday night around 630 be prepared to possibly have to post up at the bar for an hour or more. Service is attentive.
(5)
Ray D.

The ribs and sauce are great! I also love their onion rings, and chile is amazing as well! An old school Chicago place with a lot of character and charm. Staff is always very friendly.
(4)
Sean A.

Great ribs, better sauce and even better service. Been going here since I was born and am always letting friends from out of town know that it is a must to come here!
(5)
Laura C.

Hearing nothing but great things about this place, I took a visiting friend here who was craving ribs. Driving by, I was a little thrown off by the old school Budweiser sign and low-key exterior. Upon entering, I felt like I was walking into an old dive bar from 1980. From the way people talked about this place, I was expecting something a little more upscale, rather than one that had Twin Anchors T-shirts hanging on the wall. Service started well with a Carol Brady-esque server. We ordered a full slab to share, and she told us they could split the rack in the kitchen and we could each have our own side dish. Great idea, but next time let us know that you're going to charge us for doing so. As we waited, we snacked on the crackers that arrived in a basket just like they do at a family restaurant - which had me slightly worried about the quality of the food to come. I had the creamed spinach and my friend had the fries. The creamed spinach came out spongy and tasted as if it had been sitting around for at least a few hours. The fries were reminiscent of Ore-Ida's oven fries, except I could get them crispier at home and would have seasoned them more. The ribs were good, tender with a zesty sauce and ready within a few minutes. The atmosphere is outdated, dark and had a hint of sleaze as we watched a single girl at the bar desperately trying to flirt with the bartender who seemed bored by the conversation. Bottom line - ribs are good but don't expect much more than that.
(3)
AJ S.

Another fantastic early dinner of ribs at Twin Anchors in Chicago. Got in before the Sat nite crowd and seated right away. One of us tried the "newer" sauce with the full slab and it was pretty good, but I'll stick with the original zesty. Sides of onion rings and fries good as always. The drinks were generous (they were out of Wild Turkey unfortunately, so went with Makers Mark) though I'd forgotten they were $10 per hit...oh well. Still a great meal and love the atmosphere and the sounds.
(4)
Marc K.

Best ribs on the planet. Tender yet lean, fall off the bone meat with a nice smokiness. Sauces are nice too especially the spicy one. I lived 3 blocks away in the 80's and returned to my "weekly dining room" on a recent trip to Chicago. They were still the same incredible ribs I remembered and my girlfriend, who had been listening to me brag for 6 years how great the ribs at TA are, now agrees. Service was great and the manager appreciative of my comments and story.
(5)
Chris D.

Hole in the wall neighborhood joint with rib sticking food, great crowds, good beer selection and excellent service. Last time there, I had a ribs night with friends. Full slab, baked beans, and onion rings. I was stuffed. It was so good I got a Prime NY Strip to take home for the next night. It too was fantastic. I recommend Twin Anchors.
(4)
Mark B.

An institution in Chicago that lives up to the hype. We just recently went again and had a great server that was super friendly and helpful with the menu. The Ribs and Chicken are not to be missed. One person at the table ordered one of the steak dishes. The steak was good but not even comparable to the BBQ. The Chicken and Ribs just fell off the bone with great sauce. Beer selection was better than expected too!
(5)
Grace N.

Twin Anchors is great if you're a fall-off-the-bone type (which I'm not) in an "old boys club" atmosphere. But the space is small, especially during the fall when they don't have outdoor seating, and I vowed never to wait the hour+ to eat here again. BUT.....when my husband said he was going with his buddies, I batted my lashes and asked him to pick me up a bottle of their new "Prohibition" bbq sauce, pretty please, and it worked out well because he got to wait in line while I got to try what I can only describe as "barbe-crack." Apparently it's their first new bbq sauce in 30 years, and well worth the wait. First, you get the typical mouthful of brown sugary sweetness like jumping into a pile of clean laundry - comforting and familiar. Then...wait for it....a whisper of danger and excitement...could that be....spice in the back of your throat? The spice comes from their "ghost peppers," which gives their sauce a supernatural twist. It's spookily good, especially in the comfort of your own home.
(4)
Eric B.

Waitress was diligent, food was excellent, the ribs fall right off the bone and they give you plenty of BBQ sauce in a separate bowl you can dip it in. Onion rings were great as well with the backed beans. I recommend this place if you like ribs! I believe any bad reviews about ribs on this yelp would come from people that expect charred ribs (smoke daddys), which are great also, but you have to switch up tastes. I strongly recommend this place! price is not bad either!
(4)
Andrew H.

Great food and attentive service. My wife and I had ribs and their anchor burger. The ribs were tender, the burger was well cooked, but a little low quality. Pork&Beans were great and the chili was good too. We will likely recommend this place to our friends.
(5)
Patrick B.

Best old school place in the city! Love the feel, food and staff is tremendous. I've been coming here for years and it only gets better!
(5)
Mike W.

Awesome service, great beer selection and nice ambiance to this place. I don't know why people rave about their ribs... well I have a hunch. The majority of the people who come here don't know the first thing about good ribs. Yes the sauces are solid, but the meat itself is just near garbage quality. This place would get laughed out of the neighborhood if it was transplanted to the south/west side. Difference in preferences? Perhaps. But I was so unimpressed by my meal. The half slab couldn't feed a starving child, and came at a ridiculous price. Won't be coming back and will attempt to guide people where to get good ribs in the city if that's what you're really looking for.
(2)
Lexi P.

Love this place! The only thing that sucks is you always have to wait unless you eat at a very early random time. The restaurant is small but the service and the food are great. Parking is a little difficult because it is all zoned but they offer valet parking. If you take the brown line it's super easy to get to and a very short walk from the stop. I always get ribs here, I've actually never had anything else. Their sauces are great and the ribs are quite yummy! Definitely recommend this place for ribs in the city!
(4)
James R.

If you call yourself a Chicagoan, this place is a must-try. Ribs. Sinatra. Hidden in Lincoln Park away from tourists. You can't go wrong with that combo. Atmosphere is old school. The place could probably use a renovation, but then it wouldn't be as Sinatra saw it. Surprisingly cozy and inviting space nonetheless, and I don't know how, but it's quite conversational despite being a tiny place absolutely packed with folks eating. Food is really good. You will love everything you try. My wife used to work in the BBQ business though and said technically the style of BBQ they make isn't authentic. I can see what she means, but I was licking my fingers and my plate clean regardless. Great craft beer list too.
(4)
Carol K.

Ding! That's the sound I make in my head when I have the fortune of introducing someone who has never been to Twin Anchors to what ends up being their favorite rib place. And last night, I took another "newbie" here. I always love the look of wonder on their faces that a place like this exists on a neighborhood street. Or when they push open the front door and the soft notes of the jukebox spill out. Or that first smell of the ribs that wafts over you once inside. Always a good "go to" spot when in the area. Cozy up in one of the booths in the bar. Order a slab of ribs with zesty sauce and a couple of sides to split. Have a couple of cold ones. And remember that there are still some simple things in this world that just feel right, time and time again. That's Twin Anchors, for sure.
(4)
Ben B.

The Twin Anchors appears to be stuck in a time warp from the 1950s. It looks like my grandparents' basement. And that's alright by me. I ordered the chicken and ribs combo with the zesty sauce. The ribs properly fell off the bone, but I was really taken with the chicken. Completely juicy and tender. The cole slaw was just okay, and the fries seemed overcooked, but I came for the barbecue, and it completely hit the spot. I picked the bones clean. Service was crazy fast. Food showed up in a flash. This is not a place you go to impress your date with the decor. This is a place you hit when you have a hankering for solid barbecue. I shall return to require the sacrifice of more animals upon the altar of smoke and flame.
(4)
Katelyn E.

My love of BBQ started in college. I'd pound some shots with friends, drink as many $.25 beers I could, and then like any other normal college girl, I'd head to the open till 4am BBQ joint. Okay. I just realized I sound like an absolute redneck. Not true. The point of that embarrassing confession was to illustrate the fact that I am no BBQ connoisseur. That being said, I was pretty pumped to discover I lived so close to Twin Anchors. I had passed by this corner joint pretty much every day but to me, it looked like another hole in the wall bar that for some reason, valeted cars. Odd, but nothing I focused on. When a coworker raved about Twin Anchors being the best BBQ in Chicago, I kinda did a double take. So it's a Wednesday night and the fiance and I are off for some yummy BBQ. It's a beautiful day out and we hope to sit inside to no avail. When we're confronted with either a 30 minute wait for outside seating or immediate seating inside, we chose inside. However, from what I've read online, immediate seating is hard to come by and impossible on the weekend nights. The decor is really welcoming and comfy. Like you've been there before and everyone knows your name. While we waited, we were served some bread and crackers- totally reminded me of a small town cafe. I tried to order off the kids menu (I was daunted by the 1/2 rack of ribs) but was shut down. So I grew up, order the adult sized version, and didn't regret it. Yep, I ate all the meat off every little bone. I got it with the mildest sauce and it was yummy yummy yuuuuuhhhhhmy. The fiance got a cheeseburger (he doesn't like to branch out) but spiced it up a bit (HA get it...that's a pun) with spicy bbq sauce. Definitely will return someday...I'm not sure I'd say this was the BEST ribs in Chicago though.
(4)
Louie L.

Ribs, Ribs, Ribs.....At the suggestion of a friend, we ventured to Twin Anchors after a Cubs game. We arrived early in the afternoon, so we didn't have to wait. As we were leaving about 1.5 hours later, there was already a line forming at the door. The atmosphere is great...a local establishment with lots of history. Since the recommendation was for the restaurant AND the ribs, we had to follow through. The ribs were amazing. I've eaten at a lot of rib places around the midwest, but these are the best I've ever eaten. No silverware required, just pull on the bone and the meat will fall off. We tried both the spicy sauce and the "prohibition" sauce...both were great. If you like a little more heat, the prohibition sauce is what you want. Get the baked beans as a side, as the beans are mixed with pulled pork! Love this place!
(5)
Dallas S.

My family met me at North beach and parked in the neighborhood of Twin Anchors. Checked Yelp for a recommendation and came upon this. Very unassuming from the outside. Looks like a dive bar. To my surprise, they had a great pulled pork sandwich and good craft beers. Would recommend.
(4)
Jack P.

Da-da-ta-da-da, Da-ta-da-da-da, Da-da-da-ta, Da-Da... Twiiiiin Aaanchors is the place to be Rib-eating is the life for me Sauce slathered over porky sides Keep that fat in Give me that slab so wide. It's drop dead old Chicago. Feels like Green Bay. Visited by celebs and locals. Don't miss it for good food and local flavor. Great Friday night spot.
(4)
Lucy N.

I heard this was Frank Sinatra's old hang out and went to go check it out with a big group on a Sunday night. The restaurant was extremely accommodating and we were seated right away. Eventhough my eyes are bigger than my stomach I was able to finish an entire rack of baby back ribs and a baked potato! Amazing i know. I could have had more too! They have a couple of BBQ sauces you can choose from which makes it fun to mix it up every time you go to them little gem.
(4)
Estee G.

I don't know how this restaurant has 4 stars on here. I came here on a first date. As we entered the restaurant was empty. We were being seated, my date and I were told we couldn't sit at a bigger table because they were saving it - there were at least 6 other big tables. We sat down at a smaller table. The waitress was just rude! They brought us waters, and I asked for a straw...3 times!! She kept forgetting. We both ordered the steak; his was medium and mine was to be medium-rare. We were informed that it would be 25-minutes for preparations. We didn't mind, so we talked. The food came out smelling delicious - we both ordered steak and fries. The tiny coleslaw salad was dripping wet with mayo and soggy and the fries were extremely oily. Worst of all? My steak was NOT medium-rare, but barely even cooked! I have had plenty of medium-rare steaks (which is the only way I eat steak) and I have NEVER experiences such poor cooking skills. Upon us finishing our meal, the waitress kept asking if we were ready to pay even though the restaurant was still mostly empty. She would come by every 5 minutes, look into the bill-fold, sigh and walk away.
(1)
Karen M.

People are very finicky about their ribs, which accounts for the range of opinion about this place. The ribs at Twin Anchors are not the southern-style, smoked kind, so if that's what you're used to you probably won't enjoy the ribs here. They are slow-cooked (not boiled, as many of the complainers claim) for six hours before grilling, so they do literally fall off the bone. People are also very finicky about the kind of sauce they like on their ribs. I've only had the zesty sauce at Twin Anchors, which is spicy without being overwhelming, with a sweet under-taste. If that's the kind of ribs and sauce you like, you'll love this place. If not, then you won't. We all have our own particular tastes. Even if the ribs aren't the kind you prefer , it's worth paying a visit to this place just for the historic atmosphere; the funky nautically-themed decorations; the occasional glimpse of celebrities (if you're into that); and the beer selection (25 micro brews on tap). But make sure you go early, since seating is limited and the waits can be long. Also, you might want to take public transportation or walk it since there's only valet parking available here and legal street parking can be hard to find. We always park on the street and have never gotten a ticket yet, but maybe we're pushing our luck, so better play it safe.
(4)
Rouzhna N.

I'll be the first to say that I was SO shocked as I was walking up to this place. I had to do a double take, check my phone, peep inside, and question myself over and over again to convince myself this was THE twin anchors everyone had told me about. You go inside and the walls are decorated with celebrities' pictures, quotes, thank you signatures, etc. After reading the history on the menu, I really appreciated the place a bit more. We waited a while because the place was BUSY. However, our bartender was cool and the drink was actually not too bad. Ordered the rib and chicken combo. Got both the prohibition sauce and the original sauce. and then came the food. WOW, so MUCH food!!! The sides were really good, and the meat was actually very tasty. The ribs just melted in your mouth and the chicken was not too fatty. However, the prohibition sauce was really not THAT special. It was just meh. Really, both sauces were not anything special. But the quality of the meat and the tasty sides made up for the meh-sauces.
(4)
Samuel M.

There are some dining trends which many people go nuts for, but which I don't understand. One of these is fall-off-the-bone ribs, which are so tender that you can hardly grab the bones without the meat slipping out. Twin Anchors specializes in this, and judging by the constant sea of humanity waiting outside, they do it relatively well. I was not that impressed; the ribs are not substantial, don't have a strong pork flavor and are not smoked, and the baked beans are sweet and taste canned. To boot, $16.50 for a half slab is straight-up heinous. I bump them up to three stars from two on the basis of a great beer list and exceptional service. All in all, if you get amped about mushy ribs, Twin Anchors is a great bet, but I'll personally skip it in lieu of meatier options. With a drink, you can get out for $30-35.
(3)
Gary M.

We originally came to this place on a Saturday but the wait was an hour and a half for two people so decided to come back in a Monday. This place has good, quality, simple food. As many of the reviews talk to, you really can just pulled the meat right off the bones. The sauce they have goes great and the portions are a good size. For an extra $4 you can split an entrees. You may grumble but the good thing is, if you do, they give you an extra side of your choice. If pork and two veg is your thing, this is the place to go.
(4)
Denise R.

Sometimes things are so hyped up that you go and are disappointed. Not the case with Twin Anchors. The ribs are exactly how people are describing them, fall-off-the-bone, tender, juicy, deliciousness. I love the Prohibition BBQ sauce as it has a nice kick. Yes, the wait sucks and the space is tiny. It's loud and people are constantly stepping on each other. I hate how some of the wait staff seems angry that you are in their way. Sorry, I have nowhere else to stand. The ribs make the wait worth it.
(4)
Damian C.

Damn I should've tried the ribs. Almost every other person at every other table in the restaurant was nommnig away on them as we snaked our way to the back table on the "patio". And of course everyone talks about this place and how excellent their ribs are. But I was in a pretty big group, wasn't entirely hungry, and everyone else minus one opted for some type of sandwich, so I didn't want to look like a sloppy heifer tearing into a slab of meat. My friends used to live around the corner from this place and would order takeout quite often. The menu is pretty simple - full of meat and everything barbecue. For those non-rib eaters they have the pulled pork and chicken options. I chose the pulled pork sandwich which, topped off with their zesty BBQ sauce, was excellent. That with a side of fries left me full and a waist size larger. The service, while friendly, was fairly slow and unattentive. I know it was pretty busy inside, but it wasnt overly crowded. There were long periods of time where we didn't see our server and I eventually had to resort to getting water from the busboy. On an unrelated side note, 85 degrees is entirely too hot to sit on a patio and eat. I think servers should automatically give multiple water pitchers to patrons bearing the heat since I probably sweat out a pound or two. Next time I am getting the ribs.
(3)
Pete F.

Terrific ribs! The full rack is well worth it. The onion rings are pretty good. We got the spinach too, which frankly was just OK. The service was great! Everyone was really friendly, even the valet, who accommodated us since we were going to a show at Second City after dinner.
(4)
S L.

Really enjoyed the ribs. Its a cozy little place, with good service. I am not sure if the reputation of the place exceeds the quality of the ribs, but I had a nice experience.
(3)
Otto A.

Chicago natives and tourists alike will find the well maintained dated, circa Desi Arnez and Lucile Ball, entertaining in and of itself. The bartenders were efficient yet nearly ambivalent enough to enhance the "whatever" ambience of a hole in the wall joint. Servers were cordial and prompt as was the food order. So why only 2 stars? I found my ribs dry and the slaw mediocre at best. If not for the slathering of the decent sauce I would have thought I was eating an old shoe. I would give them a second chance as they have so many good reviews maybe I got the wrong side of a skinny cow.
(2)
Char Y.

we came on a sunday and had to wait about 1/2 hour for our table for 6 people. it's an old fashion tavern where some movies, like the dark knight, was filmed in. We ordered ribs, roasted chicken and shrimp. ribs - good, but better with bbq sauce chicken - dry, unreasoned shrimp - excellent, juicy and buttery onion rings - good baked beans - ok creamed spinach - ok the food was good, but not what i expected. I thought from the reputation the ribs would be better.
(3)
Jackie C.

I can't wait to go back! We got the Pulled pork sandwich and Ribs. The ribs fall off the bone and the pulled pork was delicious. I suggest getting a side of all 3 sauces to find your favorite. I fell in love with the Zesty sauce but all were good.
(4)
Dodge S.

Nestled next to Lincoln Park is the neighborhood called Old Town. The area looks great with schools, well-maintained sidewalks, parks, mature tree-lined streets, and by just taking a short walk from your car to reach the restaurant I hope you too get a sense of how much genuine Chicago-style character Old Town has to offer. Against this backdrop sits the quaint Twin Anchors. It has been serving up excellent food and good times since 1932. We read about this place in the newspaper and decided to take an adventure to check it out and see what it was all about. From the outside you could be forgiven for mistaking the place for a typical bar on the corner. The interior has dark wood, and the walls are peppered with autographed photos of celebrities and signed menus. I see late night talkshow host Conan O'Brien up there (wonder if he will stop here when his show visits Chicago in 2012), and hundreds of others, including scenes that were filmed here from famous movies. Did not know that about the Batman movie Dark Knight, or the David Duchovny movie Return to Me. Wow. Now the food. Of course I picked the half slab of ribs with baked beans, my wife wanted fish and chips. I had a choice of BBQ sauce and after some debate I landed on the prohibition sauce which was simultaneously sweet and spicy (aftertaste had a lot of heat, awesome). To wash it down I ordered Daisy Cutter Pale Ale from a Chicago brewery called Half Acre. Everything was delicious and was served fast! A real treat that night, with a great setting, and even better food.
(4)
Peter M.

We didn't have anything to eat at the Twin Anchors as we stopped in after brunch, but were near by and wanted to check out this landmark. We sat at the bar and had a couple of drinks, but the the food did smell delicious. The place was supposedly Sinatra's favorite place to eat in Chicago and you could see why 'Ol Blues Eyes would like the place. It doesn't look like it has changed much since Frank's day and that is a good thing.
(4)
Ryan R.

Nice meats. Find a way to combine the Zesty and Prohibition sauces.
(5)
Mark H.

Fantastic ribs. Want a nostalgic experience as well? Look no further. This place reeks of beer and fond Sinatra memories of a time no more. Zesty sauce on the side. That's all you need to know as the ribs slide of the bone. Great place for pigging out. No pun intend. BTW people I've entertained and been on work-related events actually bought T-shirts to remember their experience from this place.
(5)
Michael H.

I really liked the atmosphere in this place. Small, friendly & cozy. The barman sorted me out with an awesome pint of stout that tasted like a combination of Guinness & chocolate. Sweet! Twin Anchors is famous for their ribs so I simply had to indulge. What a treat... These were def the best ribs I've had in a long long time. I opted for the spicy sauce instead of the zesty original, but I did get to sample the original. Both were lush. Next time I'm back in Chicago I'll be saving a night too come back here again :)
(4)
Rina Y.

I've always known about this place but just have never been and finally my friend, P, suggested it for lunch today - can finally cross it off my list of places to try! Ditto on all of the great reviews posted here. After reading the Yelp reviews about the long waits, boy, I'm glad we went for lunch on a sunny Saturday because there was no wait and we got to sit outside. We both ordered a full slab of ribs - one with a side of the baked beans (best baked beans I have ever had! A MUST GET!) and one with a side of the creamed spinach (fabulous flavor and not too creamy). Both came with a side of cole slaw (your average creamy slaw) and a pickle. Get the full slab - I am a small asian girl and I finished 80% of my meal without being too full so I would have definitely been hungry with just a half slab and it's only a $5 price difference ($20.95 versus $15.95). We got the zesty (a bit more tangy) and the prohibition (a bit sweeter with a slight kick at the end) sauces. Both sauces were great so I alternated sauces with every bite. Waitstaff was great - very accommodating with the awning over the outdoor space because it started to sprinkle rain and they pulled out the awning but a minute later it was sunny again so they retracted it. Was there when you wanted them and left you alone when you wanted to talk and eat. I will definitely be back!
(5)
Jimmy N.

The good: -Ribs! Meaty, fell off the bone, flavorful, smokey!! Perfect! The freakin' good: -Prohibition sauce!! OMFG best BBQ sauce I've ever had ever!! EVER!! This sauce is the single thing preventing me from giving this place 4 stars (I normally knock down 1 star because BBQ is usually so expensive) The not-so-good: -Side salad: blah (honestly, did you really come here expecting a fabulous salad?) -Onion rings: mediocre. I know a lot of reviews comment on how good the onion rings are, but I didn't understand the hype. My friends didn't either. They were perfect adequate, just not noteworthy. Get them if you like onion rings, just don't expect to be blown away. The bad: -The wait. The wait is pretty substantial considering the restaurant is small and a lot of people come in moderately sized parties. Just expect it and grab a beer while you wait.
(5)
Marjorie F.

I recently moved into this neighborhood and realized exactly how close I am to Twin Anchors. This, my friends, is DANGEROUS. Needless to say, I have already been here twice in the first month of living in the 'hood. Yikes!!! I am proud to report that I finally ventured beyond my usual slab o' ribs and ordered the CHICKEN and ribs dinner. Who knows, next time I might get a little crazy, skip the ribs, and order the pulled pork or a burger.
(5)
Arun R.

One word - Excellent! Another word - Ribs
(5)
Laura V.

This place is amazing! When I got off the train, I was a little confused, because the area was largely residential and I didn't see any restaurants around. That Twin Anchors is a dive, might be an understatement, but don't let that deter you. Get there early, because they open at 5, and when we arrived at six the wait was an hour and a half - but so worth it! We got beers and they have really good spicy snack mix, but you have to ask the bartender for it. Ribs are their specialty, and they did not disappoint. My boyfriend and I split a full rack, and for an extra charge you can split it, plus get an extra side. If you like the same sauce, that's definitely the way to go for the price. The prohibition sauce is the perfect combo of sweet and spicy, and they serve extra on the side. The ribs are literally fall off the bone tender. I got onion rings as my side and those were good also, with the onions still a little crisp, not slimy like some can be. I ate pretty much everything on my plate, because it was so good, and I rarely finish a whole plate when eating out. The service was excellent as well. There were six of us, plus an infant, and they were accommodating to her. There were actually quite a few kids in there, and they had a decent kids menu. Once we sat, we didn't wait to order, and our food came really fast. The staff was really attentive, especially considering it was packed. We'll definitely be back!!
(5)
Melissa T.

The food is good...typical BBQ. Nothing really stands out, therefore, I wouldn't wait in line to eat here or pay to park at a meter since it's surrounded by permit parking. Did feel a "bloated" full and not a "good" full afterwards. Also, just noticed on my credit card statement that someone decided to tip themselves very generously at my expense. So I disputed the charge with my credit card company. Watch your receipts people!
(1)
Alex H.

Let me start by admitting that I am a somewhat biased reviewer: on the one hand I most recently lived in Texas, aka the barbecue capital of the world, and on the other hand I now live across the street from TA and find myself here way more often than I should. While the food itself would merit 3 and a half stars taken alone, the barbeque is not the primary draw here. Also, and particularly on weekends, expect an almost guaranteed wait, often over an hour (no reservations allowed). Nevertheless if you live in Chicago and haven't eaten at Twin Anchors yet you're missing out. An institution dating back to before Prohibition, Twin Anchors is steeped in Chicago history. Reputedly among Sinatra's favorite haunts, this place has been featured in several films over the years (loved when I was able to pick out of a scene in The Dark Knight). The bar is always packed and friendly, there's a great beer selection and the food is definitely above average.
(4)
Jim A.

The food was good picnic chow (ribs, pulled pork, bbq chicken) and the place itself is like the perfect rec room: first your mother learns to make Prohibition Sauce, then she cooks some meat in it, then she brings it to you and cleans up afterwards. However, I can't say I'd wait an hour with my family again in order to get a table. Yeah, yeah, I get it -- it's so popular it doesn't need to take reservations, so come on in, take your chances and spend $30 at the bar in the meantime. There are some nice beers, but they really make you pay for them. And the waitress tells you the same friggin story she just told the two tables next to you. The whole thing felt a bit like a racket posing as a neighborhood joint. Glad we did it, but they'll probably survive without us.
(3)
Joseph B.

Folks I really wanted to like this place. I live in the neighborhood and prefer to eat local. There is usually a line to get in and we finally found a good day. The ambiance is fine, old school but fine. Like the Sinatra History. The bar area and craft beer options are great. We went for the ribs and found them mediocre. Major disappointment. They were a bit dry and had little taste. Ill go back for the bar and beer. Maybe they were having a bad night. The other reviews are so positive but wanted to chime in with our experience.
(2)
Jon H.

Twin anchors is simply ridiculous bbq. I love how when you order drinks at the bar while you wait they give you a bowl of munchies, which add a great touch. And its a real old-school feel in here. Anyways, the bbq here is sooo good. We started off with the onion rings (you gotta order these bad boys), and ordered up a variety of bbq plates. I had the bbq pulled pork sandwich with a side of baked beans and coleslaw. Lets just say, when they put the order in front of me, and gave me a side bowl of bbq sauce (spicy, sweet, not too thick) I was about to die from excitement. And it DELIVERED. The pulled pork is smoky, tender, and PLENTIFUL. I couldn't even taste the bread. Also the fact that I was dunking in it bbq sauce helped. The beans...OH THE BEANS, so good, with bits of pork goodness. Oh yeah, try the creamed spinach too. The food is sooo affordable (under $15 each person), the beers are cheap ($4 beer specials, and they carry 213), and the service is so quick....I love Twin Anchors. LEGIT
(4)
Mike B.

Old school Chicago charm and history with awesome ribs! Fall of the bone. Crispy outside, tender inside. No joke. Get there early otherwise you wait a while, since this place does not take reservations. Our party got there at 5PM.
(5)
Dave H.

Great ribs. Meat just fell off the bone. Exactly as advertised. Friendly service and all the feel of a neighborhood place that it is. Had the zesty sauce, which was great. Am told that it is usually a huge wait, but we went on a Sunday night and was not a problem.
(4)
John C.

Where do you take your out-of-town friends for dinner? Visitors to Chicago always think deep dish pizza, or maybe steakhouses, or maybe Vienna beef? Me? I think of a few BBQ joints. No, it's NOT Memphis, or KC or Texas or etc; but Chicago has some decent ribs. And, in my book, none is better than Twin Anchors. WARNING: This place can, and likely will, be a mob scene. As a veteran, I should have know better; but sadly, I nearly paid the price this past Saturday night with a 1.5 hr wait. Only nearly, however, for my GF and I snagged two seats at the bar and proceeded to relax and eat ribs with reckless abandon. Her patience and keen ears carried the day for us. RIBS? Fall off the bone and delicious. Onion rings? Crispy and not too greasy. Side salad?....eh. SERVICE? Fantastic...the two bartenders were attentive, friendly and seemed to genuinely enjoy their jobs BEER Selection? All the classics and great choice of microbrews. Obviously, I will keep taking my out-of-town friends there. Maybe we'll meet you there.
(4)
Dax R.

This is the best BBQ in the city. Get the zesty sauce if you like spicy. They also have a great selection of beers. Be prepared to wait as they are always busy!
(4)
Katy S.

I have eaten at Twin Anchor's many times. The ribs are delicious, the atmosphere is wonderful, and the service is fantastic. This restaurant has been around forever. They don't take reservations. You have to put your name in and wait. It reminds me of an old school supper club. I enjoy huddling around the bar and enjoying the atmosphere. In the summer they set up tables on the sidewalk outside, so you can people watch the folks at the park across the way while you enjoy your meal. You have a choice of 3 sauces with the ribs, and you can mix and match. Most servers are eager to let you know what ones they recommend. The meat falls off the bone. Every server I've had has been super friendly and knowledgeable. They accommodate large or small parties. It really is a fun place to eat.
(5)
Kevin O.

I still have never eaten IN here. but I've gotten carry-out many many times! Their Prohibition Sauce is worth every drop. Their Ribs are some of the best in Chicago. No wonder they've been around so long, consistency in quality is key and they have it!
(4)
Brad S.

It was Ok. The bar was a good place to hang out for awhile. Food was average. After writing the above review staff quickly contacted me (thru Yelp) to let me know I could offer any suggestions and thanked me for the input. I think this is great. So, I decided to amend my review. First, service was great. The staff is very friendly. Second, while my food experience was limited to the ribs, my friends who recommended the place assure me I must have gotten a bad batch. So, I bumped this to four stars. And I plan to go there the next time I am in town.
(4)
Andrew D.

Unbelievable experience with great history. We had the ribs and prohibition sauce, which was so good we bought a bottle for the house (when I will sadly attempt to replicate these awesome ribs). TIP: go early or go late. They do not take reservations and the wait can grow to 2 hours at peak hours. ITS WORTH IT! YUM. Will definitely be going back as soon as we are back in Chicago.
(5)
Michele W.

Sigh. I feel bad only giving this place two stars. Was there anything really wrong with my meal? No. Did I eat a digustingly large amount of food while here and leave in a total meat coma? Yes. And I hate myself a little bit for it. I LOVE BBQ, and this was my first experience with what I'm calling 'Midwest BBQ.' So, I went in being a little wary and nervous! There, I said it. And I'll also say upfront that maybe some of my disappointment in this place stems from the fact that it's different that Texas- and NC-style BBQ, both of which I truly love. I understand everyone has different BBQ preferences. We started with pulled pork sliders. Which were fine - nothing special, and the bread seemed a little stale. Then we had the ribs, with both the original and spicy sauce. The meat fell off the bone (almost too much, if that's possible), but didn't have a lot of standalone flavor. And the sauces, to me, were no better than what'd you get in a store. Again, they were ok, but it didn't equal legendary BBQ in my mind. The pepper jack spinach was good, but I'm pretty sure the onion rings and fries were frozen and really had no flavor. The Sinatra tie-in could have been cool, but was overdone and came off as cheesy. So, my meal was fine. But, I certainly wouldn't qualify this as 'must-have' barbecue.
(2)
John B.

Had an early dinner with the GF's parents at 5pm on a Saturday. By 6pm the place was packed. We got seated right away when we got there. The service was nice and kind. My GF's dad's father had worked the bar over 50 years ago so he liked to talk about that. The beer selection was good enough for me. If you have a good IPA on tap, I am happy. The food was good. I like my ribs falling off the bone with a good sauce. The prohibition sauce was too hot for me but when mixed with the zesty it was just right. The onion rings were good, and so was the coleslaw. I just wish they put more sauce on the ribs, but they do give you a bowl of sauce on the side. I just have one arm because of a recent surgery so getting enough was annoying. The only think I would improve is that I had dirty silverware when we sat down. Also it took a bit to get out bill at the end. The place is only 1/2 mile from my GFs and I fully expect to go back soon.
(4)
Steve H.

Ribs are overrated here for sure. They are definitely weak on their meatiness and the zesty bbq sauce is quite bland. I was expecting alot more from its reputation but apparently this place has gotten away for years with skimpy ribs that have no rubbed in seasoning, are overprepared and doused in Open Pit brand BBQ sauce. Portillo's ribs could definitely surpass this place's. The burgers and sandwiches are quite decent for the price portion and taste. The beer selection is a notch above and they include Magic Hat #9 as the beer of the month = cheap pints.
(2)
Jen H.

We've been here a couple times. The first time we got ribs, and the second time I got chili. Both were good. The ambience offers a nice change of pace from the typical trendy chicago joints. You won't leave here hungry or disappointed.
(4)
Matt C.

BEST RIBS EVER! I love to come and get my mangia on some great ribs and cole slaw..... Twin Anchors is one of a kind, not to mention a filming site for the Dark Night. Any place that is as successful as Twin Anchors by doing the same thing is worthy of respect. I give them a ton of it. Give thier ribs a try, you won't be disappointed!
(5)
Staci B.

I love this place for many reasons: 1. They have Strawberry Abita beer in the spring 2. They have yummy ribs 3. Their shrimp is even better than the ribs That is all for now.
(5)
Hubert L.

This bar reminds me of a small town bar in Iowa. Which is a compliment! Very mom and pop feeling to it. Ironically we watched "Return to Me" the movie on Netflix a few days earlier, which was filmed at this place! Bowl of Chili, excellent. Rack of ribs, good - very moist and not too fatty taste to it. Sauce - Tangy, rich. not bad.
(4)
Audre L.

Solid food, cozy atmosphere, unassuming and unique. A Chicago gem.
(4)
Ryan T.

I wanted to write an excellent review for this place because it deserves to be known for the greatest ribs and is a little piece of the good of Chicago. Coming here since I was a kid, the ribs are always something to get excited about. They are fall off the bone delicious and the service is always exceptional. I love the tangy sauce a little better than the original but you really cannot go wrong either way. This place has history and staying power and has been around for a long time and will continue to be around because the food has a way of bringing people back.
(5)
Ryan P.

I don't know why I haven't praised Twin Anchors yet? But, it's absolutely delicious. One of the best bbq joints in the city! I always get the baby back ribs with baked beans- delish! And I always order pick up from here because it's a little creepy inside, like an old school bar. But it's a real treat! My one request is for Twin Anchors to serve mac & cheese. (w/bacon!)
(5)
John Z.

Officially my favorite place for ribs! Love the old school charm of this place... Wait staff is top notch. I'll be back...often.
(5)
Guy K.

My husband and I dined here last night; we had not been here literally for 10 years since we moved to the burbs. Of course we ordered the ribs... I have to say I was VERY disappointed in the ribs. They were absolutely tasteless, and NO, they did not fall off the bone. Salt and pepper, perhaps??? I have to believe (and hope) that we had an off-night, otherwise this restaurant has really fallen off in quality. The zesty sauce was good, the bread basket was good, the cole slaw was from a can (really? why can't this be made from scratch???) and the baked potato was really quite perfect. I'll also add that the service wa a bit robot-like. Really, Twin Anchors, you don't live up anymore to your famous name!
(2)
Colin U.

Tough to beat Twin Anchors. Probably not head-and-shoulders-better than other ribs I have had before, but it is tough to beat the atmosphere and the BBQ. The BBQ pork baked beans are seriously underrated as a side and should be a part of every meal ordered. Our waitress last night was amazing as was the food. Batman fans will enjoy basking in the wake of The Dark Knight, but all will enjoy the ribs/pork/beans.
(4)
Derek S.

This place is great to take an out of town guest, or if you are in the mood for some ribs. They are infamous for their ribs, but they have a darn good burger too. Good selection of beer on tap as well. Good place to grab a beer and a bite to eat if you are in old town.
(4)
Michael D.

If you couldn't already tell from my profile, I'm gonna say it loud, and say it proud: I LOVE unhealthy food! I'll always be the one in the group who's ordering the greasiest thing on the menu - and I'll finish the whole thing, too. Water and a salad? Psssh, give me some fries and beer. In fact, the sole reason I work out regularly is to extend my life long enough to fit in some more cheese.... You're probably thinking to yourself, wow Mike, that's great, what do you think about Twin Anchors? Well, I prefaced this review with that confession because I think this restaurant gives me everything I need. While I'm always down for trying new restaurants and fancy foods, at the end of the day the type of place that truly satisfies me is one that provides great comfort food and has an unpretentious staff that makes me feel like I'm sitting at the dinner table at home. I came on a Saturday evening with a large group for my birthday, and having read descriptions about connections to Sinatra,The Dark Knight and Return to Me, I was sort of expecting TA to be overhyped and underperforming. The decor was a little cheesy, and the aquatic theme made me a little wary that this place was known for its uh, ribs. The smell of onion rings, however, instructed me to sit down and give the place a shot. Thank goodness I listened to my nose. What started out as a rather ordinary meal slowly became one of the best birthday meals I've ever had - not because it was some knockout gourmet meal with equally knockout prices, but rather because I was genuinely happy with the entire experience. First of all, the server approached with a sincere smile and was patient in answering all of our large table's questions. She even gave me her honest opinion on the sauces and sides, so I was guided towards the rib and chicken combo with creamed spinach on the side. While the ribs weren't the absolute best I've ever had, they were perfectly cooked and flavorful, and the zesty sauce hit the right balance between hot and sweet. The chicken was wonderfully juicy, and the creamed spinach - which some of my friends commented they didn't like - was, for me, excellent. I loved the selection of beers on the well-laid out menu, as well as the Golden Monkey Belgian Ale I had. For me, five hundred sexy points to the Twin Anchors for getting everything right in the food department (What, you guys don't do that too? Liars, all of you) Thanks to the Twin Anchors for a wonderful birthday (though much of that thanks has to go to my friends for the full day of fun that had this place as one of the stops). I'll definitely come back again for a great casual meal - this place is sort of like a culinary hug that you just want to relive regularly. Be warned that the TA gets EXTREMELY busy - right at about 5:30, half the city seemed to be waiting in the front half of the restaurant (yet I never once felt rushed). Prices seemed to be about on-par with its rib peers. Chicago's the best city in the world because we're both a global metropolis and neighborhood town at the same time - come here for our world-class downtown in the day, then head to the Twin Anchors for a fine meal and friendly people in the evening.
(5)
Kelli B.

Twin Anchors, a Chicago staple! You know there's a ton of history in a place that was built in the 1800s. Check out their website for the history of the building, it's pretty interesting. There have been so many famous people who've dined there, and there's a reason for that!! Great laid back atmosphere composed of diners and people just stopping in for a drink. Good menu with all kinds of meaty deliciousness and good seasonal beers on tap or in bottles. If you get the ribs be sure to get the zesty sauce and if you get the ribs and chicken combo you can't go wrong. In the summer they have a few tables outside if you choose to forgo the kinda dark inside. Great place to bring out of town guests, you can't go wrong with Twin Anchors!
(4)
Beth W.

I'm ashamed that it took me 3 1/2 years to finally get here. (In fact, the night that I went here for dinner, one of our party exclaimed, "You've never been to Twin Anchors?!" Don't worry; I slapped her.) Make no mistake: this is your grandparents' joint. It's cozy, unpretentious, charmingly stuck in the past, and in love with Frank Sinatra. It's got that plaid sportcoat swagger. The service is on-point and the portions are huge--like, hardly enough room on the table once everybody's food arrives (plus the extra barbecue sauce) huge. And while I can't honestly say it's *the* best BBQ I've ever had--especially after having lived in the south for several years--it is really, really good. We went here before a movie at Piper's Alley, and the walk over was a bit brutal due to the encroaching food coma. (I may or may not have asked my little sister to carry me.) In short: Twin Anchors is a little piece of Chicago history that isn't to be missed. And, honestly, if you're going there solely for the ribs, you're kind of missing the point.
(5)
Todd T.

Hidden gem in old town. Love the prohibition sauce. Ribs and onion rings. Can't go wrong.
(4)
Kassie C.

My boyfriend and I went here on a Thursday night. The place was packed! There was a 45 min. wait, so we sat at the bar and had a drink. I got the chicken caesar- huge serving--- very filling and delicious! My boyfriend got the ribs with the prohibition sauce- he loved!! The restaurant is nothing fancy, but the food is very good and the staff is extremely nice.
(4)
Kristen R.

Twin Anchors is the best restaurant in Chicago. It's small and quaint, with a great vibe. The staff is friendly and the food will blow your mind. The ribs, WOW, and the burgers are consistently delicious. I try to visit Twin Anchors every time I come to Chicago!
(5)
Abe D.

First off, what about the ribs? Are they any good? Well, let's back off a second. I like this place, I can't really complain about anything. The food and alcohol, the personnel and the atmosphere are all great. I would even go as far as saying the same for the 2nd generation of owners who have consistently maintained this place. Yep, people like their ribs even though they are not smoked. Yep, they are slow cooked for about a quarter of the day which is actually longer than some hi-tech professional smokers that some of the newbies are using. Everyone at my table seemed to love them and they all said without missing a beat after taking their first breath of air that these ribs are (so) good. Not so much for me, I've gone to the dark side and can't come back. I'm one of those that has smoked his own ribs and had my fair share of them done by others. It seems that I've grown accustomed to the smokin' way and prefer a St. Louis spare rib over a baby back. It is not the end of the world or wrong if they are not smoked. I'll eat these ribs without the sauce, just the basting that was put on them before they came out is enough. Generally, a decent rub suits me fine. The onion rings look so appealing, but they are nothing compared to the other sides. The beans, spinach and chili all do it for me. Honestly, I kinda gravitate to a side after a few ribs, shame on me for saying that. This place has been around for years doing the rib thang and lately some young whipper snappers around the city have gotten into the act. People are starting to think that this place is overrated, true, more than just a little. Still, the majority can't get enough of this place, majority wins. I look at this way, if the neighborhood didn't change for the better over the decades, this place would have been long gone. I'm glad they still exist, not the typical modern day restaurant prepared ribs, not done with liquid smoke and definitely no pinkie rings. The meat completely falls off the bone and some of you know what that means. Chicago old school ribs, I wouldn't go that far. Think of these ribs as low and slow without the wood.
(4)
Aaron B.

Some places just need the smell of cigarette smoke again, damn laws... This place is a true gem. Where else can you still hear the faint sounds of Ol' Blue Eyes? Good food, a great selection of suds and respectable crowd. Lincoln Park is better due to places like this. Go here, have a slab of ribs, a few pints, but whatever you do.....Absolutely No Dancing!
(4)
Babe B.

The beer list was great - pretty big draft and bottle selection, with some randoms I hadn't seen in a while (Anchor Steam Christmas in August? nice!). On to the food: We skipped the apps and went to the ribs. We had the ribs basted in zesty and then had their new Prohibition sauce on the side. The ribs were fall-off-the-bone tender, as always! But the new sauce is what made these stand out in comparison to previous visits. We also got the shrimp entree, which was good, but I think we would have been happier with another slab of ribs. The sides were also pretty good, the creamy spinach was tasty but not much else stood out on the menu. Overall, if you've visited Twin Anchors before, and were less than thrilled with their BBQ sauces - you owe it to yourself to give the new Prohibition sauce a try!
(4)
Monica R.

So im sitting at the bar waiting for a table in this dark little piece of history. I order a delirium tremens (which literally translates to alcohol withdrawal symptoms) and do a little people watching. The place is very small but very cozy. The food. Let me start with a disclosure as to why we had so much food. Contrary to your judging me as a fatass.... I was about to run my very first marathon in 2 days and wanted....correct that...NEEDED to load up on carbs and protein (and alcohol to calm the nerves). This was like my reward for all those mornings I got up at 5:30 to train. We ordered the chicken sandwich which was as juicy as Eric Northmans cheeks (yes I watch true blood) and that bun was soooooooo soft and perfectly round (ref to Northmans cheeks again). I also tried the chicken bbq which is first slowly roasted and then grilled to perfection. Hmmm Hmmm GOOD... but not better than that sandwich. The baked potato was exactly what you expect when you order a potato but them fries ...sweet baby Jesus them fries were good. The slaw was not bad either. Lastly, this place is definitely a must to check out but its even more fun when you check out their website first and see how many shows and movies were filmed here! You go in trying to recall every scene. Cant wait to go back! twinanchorsribs.com/our_â€¦
(5)
Edward W.

Great ribs. Great sauce. Like the other guy said...old school Chicago joint. Always busy. Be patient.
(4)
Anne C.

A great old school Chicago dive-y place with really excellent food. The place is small, so there was a bit of a wait even on a weeknight, but the BBQ is good and so is the service. Everyone at my table (with the exception of me) ordered ribs and raved about them. I tried the BBQ chicken which was enormous and also delicious. They have a good beer selection (essential when eating BBQ), assorted cheesecakes for dessert, and some really out of this world baked beans as well. Definitely worth a trip.
(5)
Tom P.

Any BBQ afficiano will tell you ribs should not fall off the bone. I don't care. It's good. This place was in batman....also awesome. I also appreciate the addition of the zesty sauce. Expect a wait during peak dining times. Because its good.
(4)
Eric F.

Great service ! Waiter was attentive but not "pestering" Great food ! Ribs were tender and fallin' off the bone Great atmosphere ! Especially if you can appreciate local history GO NOW ! Really !
(4)
Mollie H.

Its a really cute place! Enjoyed the bar, the ambiance & the cool articles/pictures about the movies filmed here. I just wish the food was better =/ I would go back for drinks, just not the food.
(3)
Amanda B.

Twin Anchors had been on my Chicago BBQ Bucket List for a long time and last night I finally made it! Ok, reasons I now love this place and will definitely go back: 1) It had CHARACTER. Our waitress was a piece of work and every time she blew by our table she had a different Twin Anchors story to share with us... from Frank Sinatra visits to 70th anniversarys she made our dinner into a fun little history lesson. Also, Dark knight was filmed there! But keep in mind there is positively no dancing. I would have liked it better if there was dancing. 2) the FOOD! Everyone at my table had the exact same meal- pulled pork with the pepperjack creamed spinach. But given that we all finished it in 6 minutes or less and could have gone for more its probably safe to say that the pulled pork is a winner. Definitely go for the new prohibition sauce... it was delicious! The famous ribs will have to wait until next time. 3) the PRICES. $9 for a delicious pulled pork sandwich in a decent portion? yes please! Probably wouldn't go back on a weekend... only 21 tables and the wait apparently gets up to 2+ hours.
(4)
Sue R.

I had a taste for some ribs and after doing a quick search decided to try Twin Anchors. I certainly had heard it was great so decided to check it out myself. We went on a Saturday afternoon so it wasn't too crowded or busy. There were people but it was very pleasant. We ate in the outdoor covered patio and it was lovely. Our waitress was very friendly and helpful since it was our first visit. My dining companion and I split the full slab and added another side (which we really didn't need). We ordered the fries, onion rings and the order came with cole slaw and a large pickle slice (which was yummy). We had more than enough food for the two of us. We chose the zesty sauce after learning that it wasn't spicy just more tangy and not as tomatoey as the original sauce. We ended up trying them both and the zesty was definitely the way to go. The ribs were fall off the bone tender and not charred like some rib joints. Very juicy and delicious. The sides were also awesome. Not greasy at all - the onion rings were perfect and the fries crinkle cut my favorite. The cole slaw was also right on target. The only difficulty is choosing a beer from the really long list of bottles and drafts. Lots of locals to pick from - you really can't go wrong. I would definitely go back the food was good, great beer selection, staff friendly and the ambiance relaxing. I'm not sure it would be at a more crowded time of day but we lucked out. Verdict: Guilty of serving great ribs. Go check it out.
(4)
Dave L.

Damn good ribs. Hit traffic heading into the city - hoped to get there before 6 on a Saturday night to miss the rush. By 6:30, there was a 2 hr wait for 2 ppl. Came back after our second city show & ate there anyway!
(4)
Brenna M.

Homey, wonderful neighborhood BBQ joint. With a history to boot! The traditional bbq fare is good, the other reviewers cover that in detail! I will say this though: You can't get a half order of ribs, which is a bummer, but you can split an order with a tablemate if you're like-minded eaters. There's a delicious vegetarian soy bbq sandwich, and also a fish sandwich if pork isn't your thing :) Hanging out in the bar while waiting for your table might be the best part. Great mix of people. I live right down the street and have started to recognize some regulars. Friend's quote: "Whoa, the bartender just asked YOU what you wanted!" Aka, no posturing at the bar. And half acre on special you say??
(4)
Jared W.

How nice to eat at a family-run neighborhood joint. Add fantastic ribs and a very respectable pulled pork sandwich and this place is a sure win. Reading the history of Twin Anchors (oldest operating restaurant and favorite of Sinatra) the menu tells of the family that owns the place- a nice thought really, but even nicer to realize that the son (Andrew) was our bartender and his Dad (forgot his name) was running orders from the kitchen. The ribs were VERY good. Lots of meat/ fall off the bone/ no dental floss required type ribs. Probably not the best date spot- but perfect for a weeknight or Sunday dinner- and a nice departure from the sometimes overdone Old Town scene.
(4)
Mandy A.

This place is perfect. Not fancy but just good food. It's always packed so expect a long wait, most likely standing in the bar. It's definitely worth the wait though. The last time I was here was for my birthday a couple years ago and I think I had the filet. I also had a lot of drinks so it's all a little hazy. I do remember the first time there I had ribs because those are impossible to forget. And get the onion rings like everyone else said. Fun, totally unique, Chicago bbq.
(5)
Bridget I.

I've been coming here for at least 15 years now and the food is absolutely delicious. Any time I want ribs when I'm in the city, I always choose this place. The environment is very welcoming and everyone is very friendly. I always bring new friends here and they always tell me that they want to come back because it's that good! It's super chill and good for all ages.
(5)
Benjamin H.

Just a classic and old-school joint. Like they say, it's the classic Chicago joint that nobody knows about. I took some friends here from out of town and they were super impressed. I liked the ribs, but I have to admit, from someone who is a complete wood-smoked snob, I just thought they were alright. They're more of a classic supper-club style rib, falling somewhere between falling of the bone and rib jelly with a nice tangy sauce. I wasn't disappointed, but I just prefer low and slow smokey-style. Nonetheless, the beer menu was unexpectedly tremendous! They had a huge bottle list and an excellent draft list, pouring tons of killer craft and local selections. I'd go back just to have a couple of cold ones.
(4)
Scott T.

I would like to give this establishment a higher rating, but I can't. We were in Chicago and wanted some good BBQ. Our hotel recommended this place. Upon arriving, it seemed OK. However it told us to be seated by the hostess. We stood by the door waiting to be seated and finally a waitress told us to go to the hostess station, which ended up being in the back half of the restaurant. So we were seated and my wife ordered the BBQ chicken and I ordered a pulled pork sandwich. The food arrived VERY quick, less than 5 minutes. My wifes meal was good. Mine, was not what was described in the menu as hand pulled pork. It was obvious this was something that had been bought by a food wholesaler. Very similar to what I have purchased before at Sam's Club. Nothing spectacular and definitely not worth the amount that was charged. The waitress was friendly and checked on us. But was obviously more interested in the daddy warbucks at the next table. The clientele for me was not one I was interested in being around. I felt like I was in Vegas during the '60's, with a roomful of Dean Martin & Sammy Davis Jr. fan's. I personally would not recommend this place due to cost and processed food.
(2)
Martha O.

Disappointing. Went there this evening. The beer was warm. The salmon was clearly a frozen patty and broiled to death. It was just dry, and tossed between 2 pieces of toast. I had their fish fry. It also was bad. It was the quality of grocery store fish sticks. There was way too much breading on the fish, and the fish itself was tasteless. The baked beans side dish tasted like it came out of a can. The onion rings were greasy. The potato chips we ordered as an appetizer, however, were great. The service was okay, although once we got our food we never saw the waitress again. Only people who came to our table were a couple of busboys who seemed very anxious to take our plates away.
(1)
Niki C.

Thank God we got here early. I had never been to Twin Anchors in my baker's dozen years in Chicago & now I am regretting all the years wasted. That being said, my parents (in town from Iowa) & I cabbed it past TA the other day. I mentioned that they are infamous for having damn good ribs, so the folks requested we go there for dinner that evening. We did. The decor is charming old Chicago chic & just my cup of tea. Adding to the atmosphere were the tables of very elderly folks who came in on a bus for an even earlier dinner. They were adorable & our server went above & beyond to help them out. That is a sign of a truly great place ... the servers & how they treat their customers. Another plus, server-wise: a little child (maybe 2 years old?) was celebrating his birthday & the staff couldn't have been nicer about it. We all joined in, singing Happy Birthday. I was thrilled to find they have a vegetarian sloppy joe option. I ordered that, Mom ordered the ribs, & Dad ordered the 1/2 ribs, 1/2 chicken. We were all extremely pleased. I don't think I had eaten a sloppy joe since I became a vegetarian almost 20 years ago, so it took some getting used to, eating it again. I forgot how much fun it was. Mental Note: Do NOT come here on a date (see: sloppy joes). Otherwise, the bbq sauce was, in fact, zesty. Not my favorite bbq sauce, but good enough to make me finish the whole damn sandwich, PLUS dip my onion rings (perfectly fried) into my sloppy sloppy joe droppings when I was done. I was STUFFED. Will absolutely be back & do recommend. If you're like me & have resisted going (especially if you're a vegetarian & scared of the meat reputation), don't hesitate any further.
(5)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Address : 1655 N Sedgwick St
Chicago, IL, 60614
Phone (312) 266-1616
Website https://www.twinanchorsribs.com
Click To Get Directions

Opening Hours

Mon :5:00 pm - 11:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes

Claim Restaurant

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

Twin Anchors Restaurant & Tavern

1655 N Sedgwick St, Chicago, IL, 60614

Twin Anchors Restaurant & Tavern Menu

Appetizers & Sides

Salads

Sandwiches

Twin Anchors Traditions

Twin Anchors Barbecue Sauces

Our Little Piglet

Dessert

Main

Featured Drinks

Soda Pop and Drinks

Juices

Healthy Meal suggestions for Twin Anchors Restaurant & Tavern

Appetizers & Sides

Salads

Sandwiches

Twin Anchors Traditions

Twin Anchors Barbecue Sauces

Our Little Piglet

Dessert

Main

Featured Drinks

Soda Pop and Drinks

Juices

DinerGirl P.

Michael O.

Jonathan H.

Ermelinda C.

Tim D.

Andrew B.

Elle H.

Angela S.

Michael E.

Alma C.

Brett F.

Christie B.

Tyler H.

Kensey W.

Nancy G.

Adrienne N.

Jean C.

Anna B.

Jim D.

Jen K.

Shane H.

irina t.

Agnes F.

Brian S.

Linda H.

j w.

melissa r.

Samir N.

Bruce R.

Alan M.

Ben K.

Arthur K.

Kennen M.

Ashley S.

Rasmus P.

Jelena Z.

Vanessa R.

Lauren W.

Chris S.

h h.

Nick M.

Sam C.

Elvin Y.

Tim P.

Kathy H.

Lisa T.

Stacy T.

Jeffrey M.

Sheila M.

DeaconMSA W.

Ela G.

Brian S.

Lois A.