Sixty-Five Chinese Restaurant
225 S Canal St, Chicago, IL, 60686
Sixty-Five Chinese Restaurant Menu
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Address :
225 S Canal St
Chicago, IL, 60686 - Phone (312) 474-0065
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : No
Waiter Service : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Lefai K.
The most authentic Chinese food in downtown... Although that doesn't really say much in a world filled with Chop Suey houses, Panda Expresses and PF Changs. Anywho, the setup is very similar to a Panda Express, but I can assure you, the cooks and staff are good ol' fashioned, Cantonese-speaking people. There's trays of things you can order, like chow mein, fried rice, sweet n sour chicken, etc. I like this place because they give generous portions and the food is decent.... really. Anywho, place does get packed at the lunch hour, I guess the revolving door this place has takes this into account as well.
(4)Michael W.
Pricey and the food quality was not great. Got chicken Kung bo and it was very dry... Would not return here.
(1)Michael S.
It's chinese food. Cheap chinese food. While it isn't gourmet, it's to me better than going to eat at Panda Express. I like getting the orange chicken and they do know how to be quite generous with their portions. For a cheap and decent meal in Union Station, I'd totally recommend this place. You can readily find seating at lunch in the downstairs part by the bar foodcourt.
(4)Justin G.
Inside Union Station and not bad. The only other location I have been to is on Michigan and Wacker, and that one is better. Here, the menu is a bit scaled down, and more expensive. I stick with the Orange Chicken here. There is also another Chinese place within Union Station that I believe somehow calls themselves Cajun, and it is not cajun at all. Don't go there, I went a couple of times and the food was bland, not just for cajun food, but really any food, and one of the times got me sick and I puked. Go here instead.
(3)Michael G.
About 4 days ago, I had a substantial layover at Chicago Union Station, and was starving, so I decided on picking up some food at this place. I ordered the beef/broccoli with white rice. It came out to $7.50. The taste was very -how do i describe it- starchy? The meat tasted salty along with the sauce; the only good part being the white rice. The broccoli was cruncy, but the sauce was way over salty, and was permeated with that starcy/salty taste. I couldn't finish it, but ate most of it due to the fact that I was pretty hungry.
(1)Michelle H.
Not too bad at all for quick Chinese take-out. Located right in the food court at Union Station, and open on a Sunday late afternoon, the convenience was perfect for me to grab dinner before heading into work. I ordered the Singapore Rice Noodle and Sweet and sour chicken. I had to wait a few minutes for the the rice noodle, but it was a fresh batch, so I did not mind the wait. The chicken was just pretty standard, and the rice noodles were really tasty, with bits of pork, little shrimp, green peppers and green onions thrown in. ( I do like mine with the shredded egg on top, so that was the only thing missing.) The three women behind the counter were really pleasant, and gave me a free drink because of the wait on the rice. I definitely found this place to be better than any other fast food like Chinese place, and will definitely be stopping by more often.
(4)