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Name: Seadog Sushi Bar
Address: 1500 W Division St, Chicago, IL, 60642
Telephone: (773) 235-8100
Price range: Under $11
Rating: 4.05

Seadog Sushi Bar

1500 W Division St, Chicago, IL, 60642

(773) 235-8100
Store is closed

Seadog Sushi Bar Menu

Appetizers

Edamame

Gyoza

Wasabi Shumai

Gomaae

Asparagusbeef

Soft Shell Crab

Shirmp Tempura

Vegetable Tempura

Mixed Vegetable And Shrimp Tempura

Herbal Tartare

Pan Fried Scallop
Soups & Salads - Soups

Miso

Spicy Miso

Sea Soup
Soups & Salads - Salads

Seaweed

Quri Su

Tako Su

Kani Su

Salmon Skin

Seadog

Agedashi Tofu

Spicy Tuna
Sushi & Sashimi

Toro

Fatty Salmon

Maguro

White Tuna

Super White Tuna

Hamachi

Namasake

Sake

Hirame

Suzuki

Madai

Ebi

Amaebi

Kani

Tamago

Unagi

Anago

Saba

Tako

Ika

Hotategai

Hokkigai

Uni

Tobiko

Masago

Ikura

Quail Egg
Signature Maki

Triple S

Little Sea Monster

Sea Monster

Volcano

Tango

Lava Salmon

Seadog Tower

Spicy Alaska King Crab

Secret Garden
Makis & Temakis - Vegetable Makis

Shitake

Shitake Mushroom Tempura

Asparagus

Asparagus Tempura

Sweet Potato Tempura

Kappa

Avocado

Avo Q

Oshinko

Kampyo
Makis & Temakis - Makis & Temakis

Spicy Tuna

Spicy Salmon

Spicy Hamachi

Spicy White Tuna

Spicy Super White Tuna

Spicy Ebi

Spicy Tako

Spicy Unagi

Spicy Scallop

Crunchy Spicy Tuna
Entree - Entree From Sushi Bar

Sushi Platter

Sashimi Platter

Chirashi

Donburi
Entree - Entree From Kitchen

Teriyaki

Yakisoba

Tempura
Sides - Sides

Rice

Sushi Rice

Spicy Mayo

Teriyaki Sauce

Eel Sauce

Ponzu

Fresh Wasabi
Sides - Desserts

Mochi Ice Cream

Ice Cream

Sorbet

Healthy Meal suggestions for Seadog Sushi Bar

Appetizers

Edamame [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gyoza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wasabi Shumai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gomaae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asparagusbeef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soft Shell Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shirmp Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Vegetable And Shrimp Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herbal Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Fried Scallop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups & Salads - Soups

Miso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Miso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sea Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups & Salads - Salads

Seaweed [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quri Su [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tako Su [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kani Su [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Skin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seadog [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Agedashi Tofu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sushi & Sashimi

Toro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fatty Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maguro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Super White Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamachi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Namasake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hirame [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Suzuki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Madai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ebi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Amaebi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kani [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tamago [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Unagi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Anago [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saba [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tako [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ika [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hotategai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hokkigai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Uni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tobiko [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Masago [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ikura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quail Egg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Signature Maki

Triple S [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Sea Monster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sea Monster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Volcano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tango [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lava Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seadog Tower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Alaska King Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Secret Garden [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Makis & Temakis - Vegetable Makis

Shitake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shitake Mushroom Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asparagus Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kappa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avocado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avo Q [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oshinko [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kampyo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Makis & Temakis - Makis & Temakis

Spicy Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Hamachi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy White Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Super White Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Ebi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Tako [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Unagi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Scallop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crunchy Spicy Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entree - Entree From Sushi Bar

Sushi Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sashimi Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chirashi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Donburi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entree - Entree From Kitchen

Teriyaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yakisoba [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides - Sides

Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sushi Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Mayo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Teriyaki Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eel Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ponzu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Wasabi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides - Desserts

Mochi Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Mindy W.

The service was outrageously slow! It literally took 40 minutes to get a simple carpaccio appetizer. After waiting about an hour for our sushi, the rolls were pathetically small. In the Spicy Alaskan Crab Roll ($13) there were mere threads of crab, threads! The Spicy Scallop roll was slimy and nauseating. I left feeling sick to my stomach. Looking around the restaurant everyone was miserable and impatiently waiting for the extremely slow service. We also noticed the servers had a strange system of putting the plates on a counter and then in some contraption under the bar, the food sat there for several minutes before it was delivered. Additionally, one waitress had tables in the front room and the back room and she was running around like a chicken with her head cut off. So all in all, the service was the worst I have ever experienced and the sushi was over-priced and not tasty. The only good thing was the Island appetizer, oh, and finally leaving.
(1)
Dan S.

Very good sushi, it is pretty small, but we sat right down. We ate all of the signature rolls, I'm a fan.
(5)
Crystal N.

We loved it. We tried the sweet potato maki, since most people recommended it. It was fabulous. We also had the spicy crunchy tuna and volcano rolls. There are many unique specials. We had hot miso soup, which was great. We also had an excellent green tea creme brulee, even though I almost never order dessert at sushi places. You can't beat the byob or the cozy atmosphere. We found it pretty packed on a Wednesday night, but were seated in the back room, where there were just a couple other tables occupied. The outdoor patio will be great when the weather improves.
(5)
Bouchette J.

The waitresses are adorable, outgoing, and sweet. The service is good. Could be faster, but, still, very attentive. The sushi chefs look like they are having a GREAT time; just really happy people in a way that makes me want to go drinking with them... Most of the fish was melt-in-your-mouth... Just a couple items were fishy, but I mentioned it to the staff when they asked how the food was... and they were incredibly apologetic and offered to give me free extra food... I declined, b/c they were so apologetic about it... The decor is fabulous... It's a very comfortable, laid-back, upscale sushi experience... It's a great addition to our neighborhood as a fun "neighborhood" sushi spot and a possible contender for a place where we could become "regulars". They also offer "fresh wasabi" on the menu (for a $2 charge) in additional to the free typical wasabi that's served in every restaurant. And they have mango sorbet! How wonderful is that!
(5)
Joshua M.

I was absolutely blown away by this place. I had no idea it existed until a friend of mine moved into the building next door. He raved about the sushi, and I told him, "You haven't seen good sushi in Chicago." But I was 100% flat-out wrong. He got me to go to Sea Dog, and I have a new favorite sushi restaurant. Sea Dog's a bit expensive, but just about on par with other sushi restaurants in the area price-wise. The difference is... Their fish is fresh, of the highest quality, and the specialty maki flavors are well-balanced and awesome. The decor is pretty typical. The staff are all extremely nice. In a long-standing battle between two friends about where the best sushi is, a third restaurant has come to take that crown. Sorry to my previous-favorite sushi place, Usagi Ya. Sea Dog's got my business now. Seriously. It's that good. And they're one of the only sushi places in chicago that serve FRESH WASABI ($2 extra and well worth it).
(5)
Vishal S.

Typical sushi place.
(4)
Brad C.

I was really impressed with Seadog when I stopped in for dinner the other week. At first I was a bit worried when I walked in because there wasn't anyone else in the place. But I figured I'd take my chances and I really wanted some sushi. I'm so glad I took the chance on Seadog because the entire meal and service was outstanding. One of highlights of the meal was the Salmon carpaccio, something I had never seen before. Wow! I could of just ate that all night. It's great to have a new sushi place in the neighborhood as so many of them keep closing. Seadog is high on my list of favorite Sushi places, especially in the area. I'll be back for sure soon!
(4)
Tom G.

Loved this place, sit outside if the weather is nice! The spicy miso soup is so good! I loved the sushi! Wait staff are very pleasant! I liked everything about this place! We went here when union sushi was not open and I'll be back! There is a pay parking lot right behind the restaurant.
(5)
Josh K.

Went with my ladyfriend back in October and mainly had specials they were offering. We had a couple sashimi, one which tasted very fresh and the other tasted very fishy, so mixed results there. However, we split a seasonal roll that was really good. We also had the Tango and absolutely loved it. Our waitress told us it wasn't for everybody, but that was the most memorable bite we had all night and, because it was our last night, sent us out extremely pleased. BYOB so we brought a bottle of white wine that they even put on ice for us. Wasn't overly pricy thanks to saving money on drinks. Recommended, will return, glad to see they earned some notice from the Michelin guide, which speaks volumes about their quality, technical ability, and consistency.
(4)
Diane H.

A roommate raves about Seadog Sushi so I decided to give it a try and I came here for a girls dinner before a Friday night out. Overall 4.5 (I rounded down) Food 4 Service & Staff 5 Atmosphere 4.5 I called day of and got a reservation for 3 (scor!e) and the table was ready at the time of reservation (I can't say the same about some other sushi joints I've been to), too bad my party wasn't. I was given the option of waiting in the reception area of being seated while I waited for my friends to arrive. I decided to be seated so I could start enjoying my beverage (yes it is BYOB!). The staff was attentive while I waited for my friends and not pushy about the whole party not being there at the time of reservation which I really appreciated. While I waited, I got the opportunity to really take a look around at the decor and atmosphere. There was music playing at a soft decibel which was great as it didn't interfere with conversations. I really liked the exposed brick walls, wood accents, and granite floor. There was also a really cool table location that I was coveting. It was right against the window, but up a few stairs so it was almost like a separate room and it was a bit removed from street level...next time I know to ask for it! On to the food. Once my friends arrived we ordered quickly as we were all hungry. We all got the spicy miso (yum - i would come back just for that) and edamame to share (needed more salt) to start. We then ordered 2 rolls each. I got the Triple S which was delicious and I can't wait to go back and order again. I also got the Tango which was disappointing. The menu did mention that it was tempura (I only like sweet potato tempura) and the pieces kept falling apart when my friends and I tried to pick them up. It was okay but I wouldn't order again. I don't remember what my friends ordered but I recall them liking their rolls. I will definitely be back!
(4)
Grace F.

Came here on a wednesday afternoon, around 6ish... The place was pretty quiet when we got there. To my surprise, this place is pretty big. From the outside, it looks somewhat small. We came in and was greeted by the servers. They were all very nice, one server asked me if I wanted to sit inside or outside. Oh, patio??? Sweet, sure!!! Patio seating is awesome. Gorgeous!!! Plenty of space and was under huge, beautiful trees. I love it. We passed through the dining rooms and I was pretty impressed by the decor. It looks somewhat fancy. We sat and quickly ordered since we were starving. We had Gyoza and the takoyaki. Both were good. And then we proceed with the triple A, spicy tuna and a piece of super white tuna and hamachi nigiri. Later on, we added the volcano and the fried super white tuna wrapped in mint leaf nigiri. Those two were my favorites. For dessert, we ordered both red bean and green tea ice creams. I wished our server had warned us about the portion of these ice creams. Had I known that, I would have just ordered one instead of two. However, I asked our server to cancel the last ice cream and she wasnt very happy to hear that, judging from her expression. I mean, we are pretty small people and had ordered a lot of food to eat, I feel bad about sending it back but we were definitely maxed out. Overall, I thought it was good. Our server was nice but she could definitely throw in a smile or two. I realized that by the time we are ready to pay, the whole patio was already packed and so is the dining room. Overall, I thought this place is a pretty good place to try. It's byob too.
(3)
Galina M.

We're pretty much regulars here. We love this place first of all because of the outdoor patio and second of all because of the BYOB - but MOST of all - their sushi is GRRRREAT! Super fresh, every single time we've come here. We've tried pretty much everything on the menu but this is what I remember: Seadog tower is not very good - its very fried. Salmon lava is amazing!!!! My favorite roll. Fresh salmon on fridays - don't know if it's coincidence but yeah, we think that's when they get their shipment. Crunchy is also good and the tuna specialty roll is also good! They have a lovely patio outside as well - romantic w lights n everything :) The white dragon and the dynamite are sweet. Basically we love absolutely everything except for the Seadog tower, which could just be a personal taste. The staff is really friendly - I once ordered an oyster shooter which on the menu came in two, but because my husband really doesn't like shooters, they brought me one and charged half price for it. I mean it seems like a little thing, almost trivial, but I consider it good customer service that creates a great overall experience. You walk away after your dinner and think "Yes, I'm going to come back here!" And we do, almost every weekend! Did I mention it's BYOB?! It is! wohooo
(5)
Phil X.

Went here one night with a party of four. We were all impressed. The ambiance classy. The sushi was effin' tasty. The service was splendid. It's also BYOB ! (no corkage fee!) I love how our waitress immediately brought out an ice bucket for our 6pack of beer. Clearly, thou shalt NOT allow thy beer to go warm! The sushi was great. We ordered several rolls but I especially enjoyed the Seadog Tower, which was a deep fried maki roll that came with an awesome ginger yogurt sauce to drizzle on top. I don't know what it was about that sauce...I wanted to lick the plate when I was done. I think I could have ordered a glass of it to drink! We enjoyed the lava maki as well. I love when rolls have "crunch" in 'em. I only wished they had more signature rolls on the main menu. Save room for dessert. GREEN TEA CREME BRULEE was all kinds of awesome! The four of us were thinking of splitting 2 orders of it...THANK GOD WE ORDERED FOUR! ONE FOR EACH OF US! You could see us all looking at each other's plates to see if anyone was foolish enough to leave a morsel of it behind. Shameless. Next time I'll order two for myself. No Bull.
(5)
Sarah M.

Love this place! It's our "go to" sushi joint! The outside patio is so romantic and the Triple S roll is the best thing I've ever had!! YUM!!!!
(5)
Shelly E.

First of all, the sashimi is OUT OF THIS WORLD!!! My husband and I have gone here at least a dozen times. It is also a cab ride AND we have a sushi place just around the corner. Blue Finn is excellent, but Seadog Sushi Bar is SUPERB! I would rather eat at Seadog, but Blue Finn is just so darn convenient. Seadog has something Blue Finn doesn't have....atmosphere. Good atmosphere. Both staffs are excellent, but Seadog has the clean, modern, open feel to it. It is more romantic at night and just a better date spot. If you are taking someone to sushi to impress them, take them to Seadog. Both places are priced about the same. Seadog also has better plating as well :)
(5)
Kathleen C.

First of all, let me say, the service at Seadog is superb. After being spilled on and a glass broken (not by the staff..by another diner), the server rushed to our table and managed to clean everything up in a milli-second - almost before I even noticed! Thanks for that and also for that (and generally good service anyway), they get a 5 for service. We were seated in the middle of the front room. I really would have liked the window seat, but apparently that one fills up with reservations quickly. We had a hard time deciding on food options, but everything we ordered was delicious. From the appetizers to the dessert (which I didn't actually try, but which I heard was yummy), everything was good. The rolls were flavorful, the fish was fresh and I enjoyed every bite. I think I could have kept eating forever. Food is a 5. The bathrooms were clean and done well - a 4. The atmosphere was really nice. For a weekend evening, it was pleasantly dark, but not too dimly lit. It was easy to talk to our group at the table, so the noise level wasn't too loud (but it was boisterous). I think the back area may be more fun, though, so I will go with a 4 for atmosphere (also, we were near an aisle, and the tables are tiny, so it's hard to fit the food, plus drinks plus chopsticks). Value was reasonable. Considering it's a BYO, the place starts off as reasonably priced, but I thought the food selections were reasonable as well. Overall, a 4 (not cheap cheap sushi, but quality is good and prices are fair). I'll definitely be back - this place was great!
(4)
Jennie B.

This may be my new favorite sushi place in chicago! Very fresh and unique. My favorite was the Triple S. We had a crab salad to start off which was delicous. I will be back for sure.
(5)
Amy C.

BYOB Sushi!! Excellent, fresh fish- great atmosphere- kind staff... Volcano roll is to die.
(5)
Mark H.

Prior to Seadog was Hillary Urban Eatery. I liked that place but Seadog does serve its purpose. A late night fix on decent sushi is key. Now I don't need to run to Sushi Samba and fight for parking. The nigiri is generous. The salmon was fresh. Nice twist on the spicy salmon roll. BYOB?! Check out the patio. Definitely a plus to figure out the weekend moves.
(3)
Will K.

I literally live on Cleaver St. and wanted to try this place out since I saw them take over the old market that used to be here. This Sushi Bar is as good as it gets, the sushi is excellent and the service was great. Great environment and mood, a must see for any Sushi fan. I am definitely lucky to live right next to this place, i'll be stopping by every friday night on the way home, from a hard days work.
(5)
Carolyn T.

Whether big party or a couple, the service has always been fantastic. We came with a large party (16 people, with a reservation) and the table was ready and the server helped us pick a great variety of rolls for everyone. I love the volcano roll.
(4)
Emily M.

This place is my favorite sushi spot in the city. No joke. it's quaint, it's BYOB, and the have a cute patio outside
(5)
Mari Y.

Is it just me or has sushi become outrageously priced while the quality remains meh? A friend was raving about this place so we hit up Seadog which was down the street from her apartment. I can completely understand how you think something tastes better when a) you can walk there in less than 10 minutes, b) there's free parking and c) you're really hungry. It's BYOB - hooray! In terms of the sushi, it's good not great. We ordered a bunch of different roles - volcano, dragon, spider, unakyu, fatty white tuna, etc. The soft shell crab roll was the surprising winner for me since I don't like soft shell crab. They were all decent and some were elaborately prepared. I thought the prices were slightly inflated but the bill was reasonable, $100 for 4 people. I initially spied the unagi donburi on the menu, $26 for a bowl. Are you kidding me? That dish is usually priced high but I've not seen it for higher than $20, ever. That really turned me off. The dessert was just ok, mochi ice cream. I felt like I could have walked to the CVS freezer and gotten a box of them for half of the price. I admit I have very high standards in sushi taste and it's difficult to get fresh fish in the Midwest. I think I need to stop eating sushi in general because it just doesn't do it for me in terms of quality and value in Chicago.
(3)
Sunshine A.

Went here with a group for a birthday dinner. It's a BYOB, so that's a plus. In addition, the rolls were excellent, main dishes, and service as well. I also love the decor. The place can get a bit loud, and voices carry, so I wouldn't recommend it as an intimate date spot. One of my favorite sushi spots in town so far.
(4)
Raquel D.

Absolutely creative combinations that were surprisingly delicious! Sweet potato roll, anyone? Sounds totally weird, but it was the BEST of the ones my gf and I ordered. Thank you, Miss Lee...lol. We had some of our usual suspects, which includes combos of tuna, unagi and white tuna. All were good, but the sweet potato one definitely stands out here. Oh, let's not forget it's also BYOB. :) It's a small place and parking can be a pain...but with the reasonable prices, fresh fish and byob triple threat, I am sure to be back.
(4)
Liz C.

The Triple S roll with sweet potato was outstanding. All the sushi we ordered was very consistent. Great beer garden/patio seating and no corkage BYOB. Perfect for a summer night dinner with your girlfriends.
(4)
Kate L.

Creative and delicious rolls, excellent service, affordable and BYOB. What more could you ask for? After we had finished dinner and it was clear that we were not planning to order anything else, our server even offered to open another bottle of wine for us while we sat & talked, which is very unsual. I really appreciated not being rushed out of there, as they do at so many BYOBs.
(5)
Karen N.

Details details... we read the reviews and was ready to order what tasted good to everyone, of course we had to throw in a few of our own favorites. Starters: the hamachi cappracio was just ok, sure the fish and taste was good, but too thick; it should be sliced very thin. Agadashi tofu was a little skimpy. The fried tofu pieces came in small half triangles and served on a plate with some broth and lettuce. The taste was great, but come on... I know how much tofu costs. Give me the big cubes and serve it in a bowl with the broth like how it should! The fish: we ordered our fish sashimi style so we can taste the fish. Hamachi and fatty salmon was indeed excellent, and they were listed on the fresh list on the board too. The scallops were not fresh. White tuna was average. The size of the fish were another problem, it's average, not gigantic as some reviews has shown. The rolls: really great! Volcano rolls-yum! Sweet potato roll-yum yum! Service is pretty good and the wait staff really worked hard. I appreciate seeing the sushi bar right there, and the chefs and owner behind the counter are all very friendly. All and all, this is a great byob sushi place, because of its good price, vibe, byob status and a slightly better than average sushi. I hope this place succeeds in sticking it out in this side of Wicker Park! I disagree with others reviews ranking the sushi 5 stars, not the best in Chicago like some had claimed. But I would definitely come back. The other sushi choice of Bob San and Mirai are just too old and wrinkly for me.
(3)
Elina S.

A yummy sushi place in the city. Definitely fresh fish, romantic dim-lit setting, and a cute place whether for a date night or out with a few friends. It is yummy is as far as I can say, it's not as good as Coast, but it's right off the highway which calls for no traffic and easy parking. However, the only thing I don't like is that we felt rushed out of there the minute we were done eating, she brought over our check and after we signed and signed our tip, they already took it before we even had a chance to get up. That wasn't the best thing. But the fish quality is great and it's byob with no corkagee fee so I'm happy about those things, oh and decent prices may just have me come back again, but then again, there is Coast down the street which I abs. love, so it might be a tough one.
(4)
Emily S.

I had a decent experience at Sea Dog after walking in from a recommendation by a friend. The service was outstanding and the ambiance of the restaurant was relaxing and cool. We did not have to wait for a table like we had been at surrounding restaurants. My only complaint was that most of the specialty sushi rolls had tempura, spicy mayo, or were fried which left me with few options. However, the rainbow roll and the tartare appetizer were really good and reasonably priced. Also BYOB which is always great.
(4)
Adoley J.

I am not lying when I tell you there are places to get good, fresh sushi in this city at affordable prices. Came here last night with a huge group and had a blast. We got some appetizers for the table which included edamame, dumplings, tempura basically the works. Everything was delicious especially the dumplings. For my main meal I got the spicy tuna and spicy scallops. Both were fresh and delicious and the spice was there without being too overwhelming. The fact that its BYOB is also a plus. Overall another great sushi spot that I will be visiting soon.
(4)
Melissa C.

Think I found my #2 behind Coast!! First time at Seadog & I will definitely return. Love that it is BYOB, good sushi and parking in the area is super easy! I made a reservation through Open Table and was sat immediately on a Tuesday evening. I dined with 2 of my girlfriends, we ordered edamame & 4 rolls and each threw in $20 for the bill. No complaints from me :)
(5)
Ann B.

Great sushi for the price and BYOB! They have a large menu and food was really good. I would for sure check it out again!
(4)
Sarah W.

Best wasabi tobiko in the city! They also have fresh wasabi...which is the ONLY way to go. Really cute little space inside. Service was prompt and polite. Fish was extremely fresh but the portions were a bit small. Of course, its nice to have BYOB! Easy street parking. I would 100% dine again. Very tasty!
(4)
Chris B.

BYOB. American name, japanese food with a vietnamese stafff? I mean WTF. Another take on fusion cuisine that tastes average
(4)
Julie Z.

As another yelper mentions, I read the reviews and thought I was going to be blown away. No such luck. The sushi is just ok. I had a few specialty rolls and sashimi. Nothing too impressive. Don't get me wrong, it's not terrible, it's just not the best either. I still believe Toro is the place to go for sushi. Anywho, the interior is nice and the staff is pleasant.
(3)
Zac M.

Amazing food. Probably some of the better sushi in the city. It's off the beaten path which makes it even better. Me and a buddy went to hang out on the patio, but it was closed. A closed patio at 8pm on a summers night? It was 90 degrees but felt great with the sun going down. The patio should have been open.
(3)
Dax R.

The sushi was very good and the delivery was fast. I will order delivery from here again!
(4)
Danny F.

I want to rate this 1 star, if only to temper the high rating that Seadog has inexplicably received. This is one of the WORST values in sushi that exists in the city of Chicago. I just spent over $75 on sushi and apps for 2, and we are BOTH still hungry. Also, it took well over an hour for our order to arrive. The food itself is decent, but not much better than you'd find at a higher end all-you-can-eat buffet. I suppose that some credit should be given to the interesting signature maki combinations...but full credit is reserved for those maki that TASTE good, too. STAY AWAY. My 1-star rating is reserved for sushi that is inedible, but the tiny portions, mediocre food, and poor delivery time are making me reconsider that rule. To all the Yelpers who rated this place highly, whatever deal you struck for your review, I sure hope you weren't paid in food...
(2)
Jonathan L.

Smells like moth balls. Food was ok, the service was suspect.
(2)
Paul R.

Really good. The BYOB service is awesome. They brought us a cooler for our beer and were very attentive to our consumption. The sushi is excellent and a really good value. Good public parking behind the restaurant.
(4)
Megan B.

Pretty damn great stuff. Drove out here cause it was the only somewhat nearby sushi place open after 11 on a Saturday night. I got the avocado roll, gyoza, and miso soup for pick up. It was pretty pricey but seemed like a 'get what you pay for' place, which was high quality great tasting food. The gyoza was cold but that was 100% my fault, took a bit longer to get there than I should have, but the flavors were amazing, still crunchy and good. The miso soup had great flavor. The avocado roll was impressive, tightly rolled, perfectly cooked rice, light on the rice and heavy on the avocado which was perfectly ripe and fresh. I'd love to go there again and actually eat there instead of not getting pick up.
(5)
Anne F.

Oh look, another sushi restaurant in Chicago/Wickerland. So, here you go. Chicago is not the sushi capital of the world nor should you think that it is. But we do try hard over here to get the best fish that we can. We came last night for a birthday party (9 people). Usually, restaurants will mess up at some point with a large party. Sea Dog did not. All of the food came pretty quickly and was well done. Tons of different rolls, placed on different plates to make it easier to share along the table. We even ordered seconds, allowing room for crazy mistakes. Didn't happen either. Funky decor of exposed bricks and hip lighting fixtures. I felt that I should be wearing something Carrie Bradshaw would, which is funny because I was in Noble Square.
(4)
Luna H.

Oooooh so yummy!! They have a wide menu but you could seriously just point randomly to any plate and it would be delicious. Good environment too, and it's BYOB so you save quite a lot of money there. Not a fan of the music.
(5)
Paul S.

Better than any place I've been to so far, including in the Bay Area.
(5)
Phil T.

High level summary.... Small BYOB place that serves fresh sushi. Yes their rolls are smaller but the quality of the roll is where they make up for it. Yes we are American and are spoiled by huge servings, but sometimes eating sushi the roll pieces are too big and either you have to 2 bite it(more of a chic thing...haha) or my fav throw it down whatever the size is. lol Here you dont have that problem! One also enjoyable thing is they do not rush you in and out the door... Brought one of my best co-worker/friend (virgin sushi eater) and actually he loved. I win! :)
(4)
Al B.

There's a couple of restaurants in Chicago that I keep returning to and this is one. Seadog is consistently excellent. The quality of the sushi is outstanding, service excellent and a great atmosphere. Try the Halloween. I think it is one of the tastiest things I've ever put in my mouth.
(5)
Shayna N.

Yes! BYOB Everything was AWESOME! awesome miso awesome fish (we had hamachi toro and sake) awesome rice! (yes the rice was super soft and almost meaty tasty with just right amount of vinegar) awesome maki! we had the volcano roll Plus they sent over a free desert for my friend's bday. I will definitely be back!
(5)
Mike M.

Want...to...hate...ugh. I can't. This sushi is just too good. So let's start with the good: the Sea Monster rolls (both big and little) are uber fantastico amazeballs. The other rolls we got were excellent as well. It's BYOB. Not that I don't like obscure Japanese beer and over-priced wine, but you can't top a quick trip to Jewel to pick up your favorite $15 bottle. The bad: service - ouch. The server came over and dropped off a bottle opener, then we didn't see her for 15 minutes. It took at least an hour to get our food. It was dead when we got there, although the room filled up quickly thereafter. Granted, we were in a party of 13, but big table = big tip. Where's the ambition with these servers these days? Despite all that... I can't help it. I'll probably go back, albeit with a much smaller party. Curse you and your delicious maki, Seadog!!
(3)
Jen G.

This is our go-to sushi spot when our #1 go-to sushi spot is too busy or just not what we are in the mood for. The fish is fresh, the service is great and pretty fast, and they have a wide selection of tasty and original rolls. Plus, it's pretty reasonably priced. I think the first night my husband and I went here, we spent about $50, including tip. I personally don't care much for the BYOB culture of Chicago and sushi restaurants in particular -- we love the craft of the cocktail and trying new drinks -- but it works for me here for some reason. The intimate atmosphere is also great for date night or even a girls' night out with a small group of ladies. You can find parking pretty easily on the street if you go there, but they also deliver if you want it at home.
(4)
Dylan C.

I recommend this restaurant to anyone who loves sushi. Everything about this restaurant is chic and stylish. The little sea monster is absolutely delectable. I also can't get over how amazing the miso soup is. I couldn't think about anything else for the next few days besides that miso. This is a must for any sushi lover in Chicago.
(5)
John O.

Great sushi (especially the Maki), great neighborhood location, byob. Doesn't get better in Chicago.
(5)
Hoang L.

-Spicy miso soup. Only 2 bucks! I like it. -Capriccio (spelling is probably wrong). Amazing appetizer. -Triple 5 signature roll. REALLY GOOD! A MUST try. -The super white tuna was good too. -Finished it off with strawberry + green tea mochi balls. Pros: -
(5)
Cindy D.

Wow, very very small portions. Got 4 rolls for 3 girls and we were starving still. The flavor was OK in the rolls - got the dragon, white crunch, spicy salmon, and alaskan king crab roll. Nothing really stood out and again, very very small. Also, don't get the tempura asparagus, something you can def make at home with store bough terriyaki and they charge you $9 for ultra small portions. We ended up leaving and going to get some tacos.
(2)
Camilo R.

This place is tighter than your little sister. Big fan of the sashimi and the patio in the summer. I come here with a bottle of Rombauer Chardonnay, Villa Maria Sauvg Blanc...and I go.to.town . To make things less creepy I bring my wife.
(4)
Nick B.

I'm going to just all out say that this was one of the most outstanding sushi restaurants I've been to in a long time. It seems that most people agree with me, too. I went on Friday night at about 7 for dinner with a friend after work. I was nervous that it was going to be jammed so I called and made reservations an hour before. They were happy to make the reservation. Inside, it's industrial, dark, and even a little romantic. Exposed bricks, black furniture, I was into it. We took our seats and popped open the bottle of wine (BYOB!). We started with edamame and the seaweed salad. Both were wonderful. The seaweed salad especially had a unique taste to it. For the main rolls I went with the sweet potato tempura rolls and Secret Garden veggie roll. Sweet potato rolls were insane. The Secret Garden was especially awesome. It had I think asparagus, avocado, spinach, and mango (!). Loved it. Didn't want it to end! I was extremely impressed. The service was spot on, the price was right, and the food was awesome. Overall, a great experience. Will be going back hopefully soon.
(5)
Cindy J.

Yummy in my tummy. We came here with a group of five and were pleasantly surprised. I had called a few other places for a last minute Friday night reservation and finally booked one here. None of us had ever been here, and a few of us are not big Sushi people, so naturally were a little nervous. But once walking in to the dimly lit, cozy dining room with friendly hostesses and waiters, you quickly feel at ease. We all had different things and a few appetizers to share (Edamame and breaded veggies). They had something for everyone - the not so big Sushi eater and the die-hard Sushi lover. Everything we ordered was perfect. Tempura Shrimp rolls was my hands-down fave and the California roll was also delish. We also BYOB'd, they provided glasses and ice bucket, and uncorked for free! So much for the corkscrew I hauled in my purse! They even offered to chill our wine during our short wait for our table. So three appetizers was about right for a group of 5 and we all ordered two types of Sushi. That was a good amount for a dinner on the lighter side. Prices were very reasonable, too! So, good food, good vibe, and good service. We'll be going back soon!
(5)
Elvin Y.

WOW....this is by far my fave sushi restaurant in Chicago. First off, as soon as I walked in, I was overcome by nostalgic memories of Hillary's Urban Eatery (HUE). For you true die hard Chicago brunch fans, Sea Dog is at the same building as the old HUE. So of course, I had a flashback to my early 20s, brunching here with my gfs and mourning about the awful date from the night before, and stuffing my face silly with the best Mexican comfort breakfast. Oh HUE, how I miss you. But enough about that, lets get to the goodness of Seadog Sushi! The owners of Seadog did a great job with the decor. It's warm, inviting and intimate. Think dark wood tables, dim lighting. We came here with a group of 7 and we were all extremely satisfied with the food and the friendly service. AND.....IT'S BYOB....No corkage fee!!!! The sushi is super fresh and tasty. I shared the large sashimi platter, spicy salmon special roll, scallops appetizer, fatty tuna, and seaweed salad. They were out of the torro:(. Everything I had was phenemonal, but the scallops were to DIE for. Our table of seven was extremely satisfied. I will for sure come back.
(5)
Cristina C.

I'm a picky lady. Hence the 4 stars. But, I have to say, this place way surpassed my expectations. I ordered delivery using the convenient service on their website and received my food exactly (for real) within the promised time frame. The delivery person was a walking smiley face who handed me a bag of fish, said Thank You and walked away (just how I like 'em). And, upon opening the cute little paper bag and immediately devouring the contents of all of the cute little containers therein, I was a curled up smiley face, full and in disbelief that such a dream sushi experience could occur on the bedroom floor of an unfurnished apartment. Amazingnesses: +Fresh wasabi! I don't even like wasabi! +Buttery, melty, flavorful, fresh fish (and avocado)! +Perfect amount of not-too-sticky rice! Less amazing: *The price. I chose a relatively affordable combo, but would've liked to experiment a bit more if I felt like it would be worth it. I'm sure everything on the menu is superyummy, but I just don't see the point in paying so much more for an extra bit of fish or sauteed veggies.
(4)
Jacob B.

Tried for the first time for a friends birthday and the atmosphere, food and overall experience was more than expected! Definitely recommend it!
(4)
Jay P.

Worst sushi experience in my life. I ordered unagi don,cost me $24, Came with the sushi eel on top of overcooked rice. Kaki fry(fried oyster), paid $9 Came with two pieces of small oysters. Also I ordered sea monster maki, It rolled with overcooked rice with some cheap sauce on top which I would taste in to-go kind of maki store. Crazy.if the taste is good I wouldnt mind. Im not going to say anything anymore. I dont know where all these good reviews came from,but.. Just do not waste your money.
(1)
Jenny S.

Hate to be a contrarion but I did not enjoy this place. We ordered quite a lot of rolls, from simple ones (sake) to their elaborate ones. Not one of them was flavorful and all required dunking in soy sauce and wasabi. I have no idea what happened or if it was just an off night given the other reviews here! I think the main issue was that the rice was not good. Good vinegared rice usually makes all the difference. I found it sad we spent the money eating here when there are quite a few other solid places around here we could have gone instead.
(2)
Seth F.

Seadog was one of two restaurants that opened within throwing distance in the first month of me living in my new place. I was super disappointed to find out that one of them was a sushi joint, since at the time there were already at least 7 sushi restaurants in the Wicker Park/Bucktown area. However, Seadog actually turned out to be one of the better sushi restaurants I've been to, so I forgave its transgression on my turf. They offer really fresh fish, BYOB, and interesting "signature rolls" that contain pieces of fresh fruit. I underestimated the benefit of having a quality sushi restaurant within spitting distance of my front door. I think it's a bit expensive to get the coveted and fictional "Weekday" tag and their edamame is shockingly lackluster, but still probably my favorite sushi restaurant, even if that moniker is heavily affected by its proximity to my apartment.
(4)
E J.

If my friends ask where I want to eat, it is always Seadog. I love the back patio too! I order delivery from Seadog weekly too. If I checked how much I've spent here on delivery, it would make me sad...but it's worth it because it's sooo good! Try the Little Seamonster, Gyoza, Spicy Miso, Crunchy Spicy Tuna. You can't go wrong. Love it all so much!
(5)
Amanda F.

I may be biased because I never seem to give less than four stars for BYO, however I rarely give four stars for sushi! Seadog is very deserving. Unlike Coast Sushi, another BYO down the street that is overrated (and staffs mean girls who are reservation nazis). Seadog's maki rolls are above average and very creative. I loved the spicy miso soup. The jalapeno was an unexpected (but pleasant) surprise. I ordered the Spicy Tuna roll and the Volcano roll. Both were excellent. The Volcano roll was huge and covered in tasty tempura crumbs and "lava sauce." I didn't get my friend's opinions because I didn't share. Oops! On their rolls, there was some slight grumbling at the Tango roll and the Sea Monster, but they loved the Triple S. The restaurant is a little small making reservations a little hard to come by, but the staff is super nice and the food is worth the wait (especially when sipping on your BYO adult beverages).
(4)
Simeen A.

New favorite! Husband and I walked here last week to try Sea Dog-- random weeknight around 7 and it was pretty empty... I was nervous! But the place definitely filled up by 8 or so. Inside is small but cute, dimly lit and would make for a good date spot. The service was top-notch, and the food was FAST and DELICIOUS. I feel like Sea Dog doesn't get as much foot traffic as some of the other Wicker Park/Bucktown sushi joints because it's on the other side close to the highway but it is well worth it. All the rolls we had were great, and they have fresh wasabi which I love ($2 upcharge). All the rolls were fab (standouts were volcano, crunchy spicy tuna, little sea monster). The rolls are super flavorful and aren't stuffed with a ton of rice to bulk them up-- mostly filling and some rice, which is better IMO. Delivery is also great- their website makes it super easy to order and delivery is within the time they give you. Kudos to the delivery guy who heeded our special request to call from downstairs and not ring the doorbell as we had a sleeping baby in the house :) Prices are comparable to other sushi places (it's definitely cheaper than, say, Arami but Arami is a different experience-- very good but also $$$$). We've turned to Sea Dog the last 3 times we've craved sushi and it just makes us want more. Yay Sea Dog!
(5)
Natalya M.

You must try the Triple S roll, that's the only thing I order from now on when I visit Seadog. I am not a fan of tempura, just because I like to try fresh ingredients and they tend to put me over the calorie budget, but with this roll, all my rules go out the window. Also, Crunchy Spicy Tuna is pretty special.
(5)
Diane G.

In the words of my friend from Baltimore----Seadog is DANK! (which is a very, very good thing). Had my 24th birthday dinner here. Made reservations the morning of for 12 people with no problem. Here are the deets: FOOD: SPICY MISO SOUP (Some like it hot. I do. Get this if you're like me.) SWEET POTATO TEMPURA (the tempura, not the tempura maki). Good, but I don't think it was standout as others seem to think. SECRET GARDEN MAKI: Ummm DANK! deep fried mixed veggies and mango, topped w/sesame and miso dressing. Each piece was MASSIVE and I was more than full by the end. My only critique is that there was TOO much dressing for my taste. If you're not big on sauce, I'd ask for light dressing or have it on the side. PRICE: Reasonable. Signature Maki ranges from $10-15, but their standard Maki is in the $6-10 range. Which is very worth it considering the QUALITY of the sushi here. AMBIANCE: Romantic. Dim lighting. Dark hardwood tables. Brick walls. Spacious (the front of the restaurant looks small, but there is another large room in the back). SERVICE: The waitress was one of the nicest I've ever had. She chilled our wine and beer for us, and heated our sake for us too. It was my first BYOB experience and it was wait for it.....DANK! She also consistently re-filled our water, checked in with us, and took the nuisance group pictures my friends and I always request. Last but not least they threw in a free birthday dessert. =) So far, this is by far my favorite sushi restaurant!
(5)
Lola R.

I ordered grubhub last night for me and my boo. The food came half an hour early. It was packaged very neat. The spicy miso soup was perfect. We ordered the lava salmon and volcano maki. The volcano maki was hot and tasty and the salmon was very tasty.
(5)
Pirates C.

Ok, I see these rave reviews of this sushi house in Chicago and I venture in to try. What did I find out? WARM sashimi...really?!? Yes! Maybe it was an off day but you are not an all-you-can-eat buffet that has food sitting out for hours. Wife thinks it's unfair to leave a review now since it's been over a year since our first and last visit. But, since we are sushi lovers I felt obligated to leave my two cents.
(1)
Magda M.

Everything I ordered was delicious with a surprising twist. LOVE.
(4)
Maria P.

Tried this place as we were headed to the Chopin Theater right down the street and figured the high Yelp ratings were enough to give it a shot. Very cool venue, exposed brick with a modern urban vibe. The service was decent and attentive. The food was OK. We ordered one of the rolls on special, the pan fried scallops appetizer, the cucumber salad, and a sashimi plate.
(3)
Sarah S.

I'm a bit lost at the amazing reviews for Seadog. Curse you Yelp for sending my BFFs and I here last night! We trusted you so and you betrayed us! The good thing about Seadog, no----the great thing---is it's BYOB and open until midnight. That makes it a great place for a late meal and some pregaming. Sadly, there were tons of other super rowdy drunk people around us. Three glasses broke at different times during our dinner. I've never heard so many glasses break in a couple of hours at a restaurant. My party of three was seated at a two top...argh. And then, they split up some tables around us and literally trapped our little table in the corner. Waitresses couldn't get to us, they had to stretch their arms and hand us our food. When we left, we couldn't get out. People at surrounding tables had to move their tables and get up completely to let us out. That sucked. Our waitress didn't come to take our orders for a LONG time....and food then took forever to come, as well. She was nice enough, but service was so slow and not attentive at all. They definitely need to work on improving service. Also, it was so insanely loud with all the rowdy people, we couldn't hear what each other were saying even when we yelled it...and as I said we were at a tiny table. They should have done something to calm the other crazy tables down. We asked them to move our table a couple of times, but they told us both times it could not be done. Overall, the ambiance here is horrible and it's definitely not recommended for a date. Some of my food was very good! And some not so good...my friends were very disappointed. Portions are very small compared to other sushi places and prices are high! Philly roll is $1 more than most places and has less (and smaller) pieces. The good: oShitake Mushroom Tempura roll was very good! The rice was soggy but the flavor combination was so good on this one I overlooked that part of it. This would be a great choice for the non-sushi eater at Seadog. It has mayo in with the shitakes and tempure...just a fantastic roll! 0When I saw quail egg, I knew I had to have it. You have to get it on some eggs, so I went for the Masago, smelt eggs with quail egg on top. Loved it! Very tasty! oSuper White Tuna with a tempura leaf on top special. The fish was very fresh, unique flavor combination, loved it. The bad: oTheir Philly roll. I try the Philly roll from every place I go and this is the first place I just did not like it at all. I didn't even want to finish the roll. It had way too much avocado in it, it was all I tasted. The rice was soggy, as well. Hands down the worst Philly roll I've ever had. oMy friends did not like their rolls...they got the Seadog Tower, the Rainbow Roll, The Triple S Roll and the Super White Roll..they said all were just okay and there was nothing special. All in all, we must have gone on a bad night. I would absolutely go back to give them another try but my friends said they will never go back. Wah wah. Hopefully when I go back the service will be better.
(2)
Rachel W.

Totally in love with Seadog...I have eaten here at least 6 times since discovering it 2 months ago. I, along w/most of Chicago enjoy a BYO sushi place, but they tend to either be sterile, sketchy, or lacking ambiance. Seadog is cozy, w/exposed brick, dim lighting & a votive on the table. Great for a date or w/a group. Make sure to order the hamachi special appetizer, it's light and delicious. My very favorite rolls are the Lava Salmon & Volcano, as well as unagi sashimi. Also, request fresh wasabi; it makes a world of difference. Bring a bottle, request the elevated table, and enjoy!
(5)
Howard L.

I went here once and that is probably it. The short and sweet: really nice interior, fun vibe, very small rolls at relatively high prices. Be prepared to get 1-2 more rolls than your usual place so you don't walk away hungry. Much better values at other sushi places. If value is not a concern, however, this is a good place for you.
(2)
Caroline M.

This place is super cute! I dined sans reservations with my friend this past Tuesday night. Good thing we headed over just before 7, because after we were seated we noticed a line forming. They are byob, which we were unaware of. So that just means we have to go back with a bottle of vino in tow. Next time! I also want to mention that if you are anything like my friend and despise mayo/cream cheese, you'll have significantly fewer signature maki and regular maki to choose from. For the purists, their sashimi looked amazing. I loved their small, yet flavorful, seaweed salad. Our sushi was quite good. And the service was attentive. Prices seemed fair given the quality of their fish. And don't forget to bring some alcohol!
(4)
Mandy B.

This is my favorite sushi place in the city. #1- BYOB #2- amazing and fresh salmon #3- they offer a donburi bowl #4- GREAT service. We came in on Friday night and there was a bit of a wait. We had our wine opened and they offered us edamame as we waited as well. Everytime I've come here, no matter the size of the group, we have received top notch service and friendliness. The food being amazing is just an added bonus. Don't forget the gorgeous patio!
(5)
Adam K.

Cot damn, they keep getting better and better. Now they are Michelin rated? They give you a 10% discount if you pay cash. I reccomend: Lava Roll Seadog Tower Fresh Philly Yakisoba Green Tea creme brulee. Best sushi in wicker park, F what you heard. its also BYOB. So grab a bottle of suds and get sauced.
(5)
Stephanie N.

We get sushi delivered every week. We were searching for new options and we found that Seadog Sushi Bar and it had great reviews. AND it was fantastic!!!!!!!!!!! We love the freshness and unique rolls. I would highly recommend this as one of the best sushi places in town. Also, they are always so fast with delivery with amazing service.
(5)
Elizabeth S.

We love Sea Dog!! We live about two blocks away so this is our default sushi place. In fact if I tell fiance I want Sea Dog one more time, he might not marry me. The fatty hamachi is sooo yummy! Spicy miso is amazing too. And byo, what more could you ask for. I don't know her name but we've had the same waitress the last few times we've gone - she works her butt off! She's very friendly and helpful. A great, great place.
(5)
Laura R.

Woah Nilly! This place is DA BOMB! First off, a good roll does not mean it's so gigantic that you need a knife and fork to eat it. 2nd, if there is more that 2 pounds of creme cheese this ALSO is not a good roll. With that being said, half the sushi joints in West Town are eliminated. Not Sea Dog! Wonderful space in the old Hillaries Urban Eatery that is not only delicious but affordable and has no corkage fee. Scallops...amazing. Sashimi...the bomb. Everything was delicious and we had the elevated table which is so much fun. Service was top notch and spaced perfectly. Great location and in the summer they will have a large outdoor patio in the back. I can't wait! Will def be back and great date place.
(5)
Natalie F.

This place is just a block from where I live, and I have been watching them renovate it from the former August Grocery for many months. There are very few restaurants in my 'hood east of Ashland, so I had high hopes that this place would be worth the wait. It exceeded my expectations!! It is BYOB with no corkage fee, the staff is attentive and friendly, and the food is GREAT!!! I could probably eat their Sweet Potato Tempura roll everyday for the rest of my life and be perfectly happy! I definitely intend oon making myself a regular at this beautiful little place.
(5)
Jason D.

What a great find! Sushi was fresh, the maki rolls inventive, and I loved the atmosphere. My new go to BYOB sushi spot!!!
(5)
Jesse M.

Went there with another couple and we were really impressed with the food, atmosphere, and service. They are staffed well and very professional. Everything was very fresh. Its difficult to operate on all cylinders when just opening but they had everytihgn down pat. Great job Seadog. :)
(5)
Anne C.

Very very good sushi. Everything was super fresh, and service was great. This place has great ambiance, hip but friendly. Great change of pace from Toro Sushi in Lakeview - this place has MUCH better atmosphere and is less crowded, but Toro has tastier specialty combination rolls. I think the sushi here tastes fresher though. BYOB.
(4)
Eeeee L.

Oh my yes. This place was delicious. Double date night. We sat in the front window up on a platform, tried several items from the sushi chefs, enjoyed a lot of wine, and had a blast looking down at all the other people and what they were eating. Yes, we're those dining creeps who like to eat our own fantastic food while checking out neighboring yums for ideas for the next visit. This place was bustling with people and many a happy sushi belly.
(4)
Tim M.

Went to seadog before the bulls game yesterday. Was pumped to try it based on the reviews. True to what everyone said the triple s is awesome! My wife doesn't like sweet potatoes and she even loved them. Also had the superwhite tune/avacado, spicy tuna, California roll, miso soup. All were excellent! The restaurant was on the smaller side but very nice and modern. If you are in wicker park and want sushi u must try seadog! You will not be disappointed.
(5)
Maria M.

Good date ambiance, lovely exposed brick walls, great miso, deep roll selection, rolls were not overly larded with rice, fish was fresh, kani was AMAZING and the chef sent a complimentary tempura shrimp head in sweet rice vinegar!!
(5)
Kira D.

One of the best sushi places I have been to in Chicago! The staff was friendly and attentive, the sushi was great and the ambiance was perfect. There wasn't a corkage fee for this BYOB. Great location a block from the blue line Division stop.
(5)
Justin V.

Service: the hostess and chefs were really friendly and professional but the waitress didn;t have much experience and i think she was overwhelmed and you could tell. The busboy tried to grab my miso soup before i was done and he did it again with a plate of sashimi that still had a couple pieces on it. They also never offered to put our beer or wine in the cooler and the waitress was never around with the bottle opener to get the beer tops off. Decor: it was pretty cool, modern, with a really nice slate floor. but the slate made everything really LOUD. Which was fine for us, they also had pretty loud trance/dance-type music in the background, so if thats not your thing you might want to pass on this place. Also the since the floor was pieces of slate pieced together, it was uneven which meant the table wobbled really, really bad. I mean comically bad. I am a stickler though because wobbly tables in restaurants drive me nuts. A woman next to us accidentally jiggled her table so hard she broke her water glass. Food: the veggie tempura was really good, but its hard to mess that up. I thought the sashimi and rolls were pretty high quality but i thought the portions were a little small for the price. also nothing overly creative or that you can't get elsewhere. Biggest knock would be the portion sizes, we had a pretty expensive meal and still had to get snacks not an hour later. Overall, its an ok but totally forgettable experience on a street crowded with similar sushi joints.
(3)
Devansi P.

It is a cute place but the service was terrible. The waitress was not friendly, she was just there to take our order and bring our food. No conversation in between. Didn't even ask if we like our food or need anything else. It took way too long for the food to come and by the time it got to us it was cold. I don't think I would go back.
(2)
M. D.

I really enjoyed my meal at Seadog although it's not the best in the city, but still very good. I can tell the fish is really fresh and the rice is cooked perfectly. I will be back in the near future. Their seaweed salad is amazing.
(4)
Katie D.

So glad to have discovered this place (thanks Andrea R)! They have a variety of unique specialty rolls (try the Triple S- amazing!), a cute atmosphere with an outdoor patio, friendly service and its BYOB- what more could you ask for!
(5)
Jennifer K.

What a great experience! Service + sushi + ambience = heaven! The Tripe S and super white sashimi is a must. Also, our server Mai was so lovely. Will be back again and again.
(5)
Brooke D.

My husband and I go here often (we live down the street). They have the best sushi in our hood and almost in the city. We LOVE the byob and outside area in the summer! We do reservations if we know we are going during a busy time but otherwise haven't had a bad time waiting. Service is usually great...unless you go during prime hours then just bring more wine. It is small but its pretty typical for a sushi place. It isn't the cheapest sushi place but you totally get what you pay for! They also deliver which is also a great option!
(5)
Jocelyn F.

The sushi here is very good, but I tried to throw a birthday dinner here, and they were very very difficult to work with. Disorganized, didn't call me back, weren't ready when our party of 25 arrived, etc. I'll eat there, but definitely won't do another party there.
(3)
Priya S.

My husband and I went there Friday night as I was craving sushi. We were going to Bedford later that night so thought it would be convenient to try out Seadog. The place was alright- I didn't really enjoy their signature dishes (Little Sea Monster and the Lava Salmon) as they stuffed too much stuff on them and you could hardly taste the fish. I then ordered a salmon maki and that was good and cheap as well. I wish I had just ordered basic maki rolls rather than their signature ones. We didn't know this beforehand but you get a 10% discount if you pay with cash - good to know for next time and I like the fact that it is a BYOB.
(3)
Brittany P.

I had my first sushi experience here and man did it make me a fan. Everything was fresh and delicious. And I love the fact that it's BYOB with NO corking fee. Everyone was friendly and helpful. Oh, try the Mochi ice cream. :-)
(4)
Steve M.

I've eaten at Seadog twice in the last month. The first time, I was absolutely blown away - 5 stars! The second time, the service was pretty bad. We were seated right away, but for some reason, our server was also seating people and taking telephone delivery orders at the same time. When it came time to deliver our food from the sushi bar, I saw our plates sitting on the side bar near the host stand for 5-10 minutes. When it was time to get the check, she disappeared with our credit cards for 15 minutes. I had to walk up to her - on the phone - to have our cards run and then sign the bill. The answer is simple: one more server. Or more efficient division of labor with the other 3 servers working that night. The food speaks for itself, but I don't want to be ignored for telephone orders or have to walk to the server to collect the tab at the end of the night. I'll eat Seadog again, but maybe just delivery or takeout next time.
(3)
Lauren F.

Easily one of the top sushi restaurants in the city...and it doesn't hurt that they're BYOB! The dining room is dimly lit and the noise level is low...perfect setting for an intimate sushi date! We tried their famous Triple S roll, the Sea Monster, the Spicy Super White Tuna, and one of their specials that night. The Signature Rolls were all delicious and HUGE...3 would have been more than enough for 2 people. We both agreed though that our favorite was the Sea Monster with crab, ebi tempura, avocado, and more...Mmmm my mouth is watering just thinking about it! Super fresh, super tasty, just really great quality and equally great service. Can't wait to return!
(5)
eric f.

yes (3.5 stars) spicy miso & secret garden maki roll were the standouts here (for vegetarians). spicy crunchy tuna roll was tasty but the tuna seemed a little too mushy-- no one likes that :( it's BYOB but their beverage selection is pretty weak (only green tea and soda). also, the AC was blasting and made our table feel like an ice box - so bring an extra layer to wear so you don't get frostbite. overall not amazing but def worth checking out.
(4)
Ryan M.

Seadog was my first try of legitimate sushi in Chicago, and overall, I was pretty satisfied. For starters, BYOB is always a plus. The restaurant itself was pretty quiet, comfy, contemporary, and not too small. It was a nicely decorated place, and the staff was friendly and attentive. We started with a few appetizers, one of which was the "Halloween Roll." Wow. Best piece of sushi I think I've ever had. Mxied fried pumpkin and salmon (I think), and just delicious. I could have eaten 8 of those. The main rolls we ordered, however, were not as spectacular. They were good and the fish seemed very fresh, but it was nothing super special. They weren't too many options, either, and many rolls had cream cheese, which were we trying to avoid. I'm all about lots of rolls with avocado, but that seemed to be the only other option. At the end of the night, I didn't feel the bill was justified. So to sum up: tasty fish, but there is surely better, and there are surely more options there, too. but Seadog is a quaint little place with a (seasonal?) special that is killer.
(3)
Sara T.

-Really fresh fish and delicious maki. Herbal tarare, large sashimi platter, and sea monster = :) -BYOB -Quick -Cute restaurant -Nice Staff
(5)
Kuanie J.

Yummy BYO sushi joint in the Wicker Park neighborhood. The staff is very friendly and efficient and the decor is really nice inside. We sat at the sushi bar and the sushi chef was very attentive and gave us quick service. We had: Spicy miso soup - nothing special. Just regular miso soup with some jalapeÃ±o slices in it... Midnight Sun roll - this was one of their specials and it was beautifully presented and sounded delicious when ordering it, but when we got it, it was just ok. There was way too much garlic mayo on it and it drowned out the flavor of the sushi. Alaska King Crab roll (not the spicy one) - you could tell the crab was fresh and tasty, but it just tasted like a california roll. We had various nigiris, and the escolar (super white tuna) was ridiculously delicious. Annnnddd, the Negi Nama roll is killer. The fish was very fresh and extremely delicious!! I would definitely come back to this spot! The fish is fresh and tastes good and they have a ton of creative roll specials :)
(4)
Jason V.

I used to really like this place, but after last night I am done. I don't think any legit sushi place should have crab stick on display. All of the rolls are covered in tempura or lava sauce to cover up the fact that the fish is barely there. I don't love whole foods sushi, but it is a step up from here.
(2)
Laura S.

We recently moved to Chicago and made a rule about not repeating any restaurants we tried. We promptly broke that rule a week after visiting Sea Dog! The sushi is really good and reasonably priced, the atmosphere is cozy and it's BYOB. Check their website for coupons. Efficient and friendly service. It's our go to place to bring out of town guests. It 's soooo yummy!
(5)
Anna P.

Seadog is my favorite sushi place in Chicago. Their sushi and sashimi is super fresh and light, their prices are reasonable, their delivery is fast, and their outdoor patio is awesome. I have gotten a variety of rolls and fish here and have never been disappointed.
(5)
Peter H.

I sat down and was flustered with a wobbly table, I tried to fix it myself and spilled our waters and was getting annoyed. I went and tried to request a new table, she said she would fix our current one, and she did...crisis averted. She opened our beers and things calmed down. Time to check out the menu and get going. We started with edamame, and picked four diff rolls. TRIPLE S 13 sweet potato wrapped with fresh salmon and topped with toasted spicy dynamite sauce VOLCANO 12 Hot Volcano sauce marinated with white tuna topped with tempura crumbs, spicy lava sauce and, masago SEADOG TOWER 13 Chef specialty of maki with fresh white fish tempura, smoked salmon, cream cheese, asparagus tempura, spring mixed , scallions and served with a side of tasty ginger yogurt dressing SPICY SCALLOP 9 scallop, avocado, spicy mayo, masago BYOS - bring your own sapporo We enjoyed ourselves, they give you 10% off if you pay cash, saved us about 6 or 7 bucks. The ginger yogurt dressing w/the seadog tower is amazing. We made a 5:45 reso on a Sat. but it wasn't necessary, however, it picked up a bit after 6 and all of the tables inside appeared to be set up for reservations. I would definitely go back and try some new things.
(4)
L P.

Love Seadog Sushi! Been coming here for years since we moved to Chicago! It's BYOB, fresh, and completely affordable. The spicy hamachi carpaccio is our favorite app. Our favorite rolls are the lava salmon and the midnight sundae. We have referred many friends here and will continue to do so. The servers and hostesses are wonderful, great service every time
(5)
Margaret C.

Byob with a great patio out back and a good amount of space inside. We went with friends on a Sunday night and didn't need a reservation. I had the spicy miso soup which got my nose running- fabulous! The tempura was good but maybe not memorable as was the gyoza. The rolls were great though. We tried a special with sweet potato, salmon and a special spicy sauce which was terrific. The spivey white tuna was great- with chicks of tuna rather than the mushed tuna. We just moved to the neighborhood and will be back.
(5)
Janie J.

For some reason, my friends from out of town love this place. I like the place just fine - the sushi is pretty good. But I never feel compelled to go there on my own for some reason. I just don't crave it like I do some other places. But it is pretty good so if you're in the area or sick of your usual sushi joint, try it out!
(3)
Jason S.

Really enjoyed the Sea Monster & Spicy Alaska King Crab & Sea Dog Tower & Lava Salmon signature makis, as well as the White Crunchy maki.
(4)
Cortney D.

I've been eating at seadog for years now. It's been my go to sushi spot in my neighborhood but I will no longer be recommending it to friends. The service lately and especially tonight was HORRIBLE!!! Upon entering the restaurant and giving them my name for an outdoor table I was never informed that I wouldn't be sat unless my party was here. Even when I went back up to the host stand to change my party from three to two I was told that he would let me know when my table was ready. I was the only one waiting and therefore it was obvious that the rest of my party wasn't here. Which is why I was very disturbed when another couple arrived and was sat immediately. When I asked I was only then informed that I would be sat when my party arrived. Had I know I would have grabbed an appetizer next door since I was hungry and planned to eat something while I waited. Communication is key in the service industry. They are lacking.
(1)
Jen D.

After hearing about Seadog for months and months from a friend that lives nearby, I finally made it on a Sunday night. Judging by the long wait for our food and the # of foil boxes coming out of the sushi bar, they must do HUGE delivery business on Sunday nights. I really enjoyed the Sea Monster roll... a LOT. I enjoy the unhealthy rolls - the more tempura, mayo or cream cheese - the better :) They definitely have a lot of options in the dressed up maki category. Rolls are reasonably priced and were all tasty. I would have preferred a shorter wait for my food - but at least I had good company with me to pass the time, so it wasn't a huge deal. We were in/out in 90 minutes. Net net - BYO, tasty rolls, good prices, 10% discount for paying cash. That all adds up to a win for me.
(4)
Sebastian G.

Overall, one of the top sushi joints I have been to in my life. The fish was incredibly fresh and the maki rolls creatively made in very quick fashion. The miso soup was perfectly made and hot to the tongue, just like it should be (in fact, I even ordered seconds)! Their salmon was incredibly fresh and tasty, and at a relatively cheap price for me and my friend of $48.95 for four rolls, and three miso soups. The only complaint that kept me from giving this place 5 stars was the somewhat slow service from the waiter, but like I said, the sushi came out very quickly so I was not disappointed. Finally, the atmosphere here is very Chicago and young, leaving a great impression on any customers who will come here. Definitely will be stopping here oh my way from Peoria to East Lansing more often!
(4)
Jen O.

Seadog is delicious and convenient. I have sat both at a table and at the sushi bar. The staff is attentive but not too much so. Also, the fact that it is BYO is very nice.
(4)
Kate L.

Two summers ago, my boyfriend and I went to Seadog. We sat on the lovely patio and really enjoyed our food. We went back this past Sunday and had a mediocre experience. We ordered: 1) Seaweed salad; 2) Honey crab salad (on special); 3) 2 pieces maguro (tuna) sushi; 4) 2 pieces namasake (fresh salmon) sushi; 5) 2 pieces hamachi (yellowtail) sushi; 6) Midnight Sundae roll (on special); and 7) Spider roll. Everything was decent, but I'll make note of the negatives since there were a few. To begin, the honey crab salad was made with way too much mayonnaise. It was hard to eat. The preparation wasn't a sign of a deft hand, which made us somewhat nervous for the rest of the food. And for good reason! The biggest problem was that there was a hair on a piece of our sushi. We told the waitress, who insisted there was no hair. She took the plate to the chef and came back with new sushi and fresh wasabi. However, there was ANOTHER hair on the plate. We didn't complain the second time because it just wasn't worth it. We've had sushi of much better quality, but it was edible. The Spider roll was bland. The Midnight Sundae roll was tasty enough but only because it was covered in mayonnaise and some other sauce. When we were leaving, another couple entered the restaurant. The woman immediately said, "It smells like mothballs in here." She was right... That being said, the waitresses were friendly, and the patio really is nice. But I don't think we'll be back.
(3)
Lily Z.

I came here with my boyfriend and we were severely disappointed. We spent about $90 on a meal that probably should have cost $50-60 instead. There wasn't anything outstanding. We got the Halloween roll and some other rolls that I can't remember. Shows how much of a good time I had right? The rolls were small and the hostess and servers were MIA. We should have gone across the street instead and went to Usagi sushi for a better experience.
(2)
Winston G.

Outdoor seating: 5 stars Food: 2 stars This place has a fantastic outdoor seating area, so if you are looking for al fresco dining at a BYOB restaurant, this is the place to go. However, I can't say the same about the sushi. Perhaps they had an off night tonight, but the rice that came with the sushi and rolls was just terrible. The rice was soggy and it was way too SWEET (literally, tasted like there was too much sugar in the rice). I basically took out all of the rice from the sushi pieces and just ate the filling for the rolls. The fish was decent quality, but the rice completely ruined the sushi. Probably would be decent had the sushi rice been of even average quality.
(3)
Shradha A.

After trying truly really good sushi recently, my benchmark has totally been set a lot higher. As a vegetarian, my experience here was very forgettable. The music is too loud for a restaurant where we are the only table. The service is almost non-existent. The sushi was okay.
(3)
Conrad D.

Not a single complaint. I'm not a sushi lover but this place made me love it. The staff were very friendly and approachable. The atmosphere in the outdoor patio is wonderful. Definitely worth a trip.
(5)
Eric V.

Good sushi but not great. It is overall great presentation and service.
(4)
Joanna G.

Love it. Have been here just a couple of times. Once in December 2013 and once last weekend for a quick dinner before heading out to a party. Needed a protein base before the drinking started. When I was here in the Winter, it was a very snowy night before Christmas or New Year, don't quite remember. Thankfully, there was a parking lot in the back for a quick parking job. It is BYOB so obviously we had a bottle of wine. The place is quite small but we got a table without a problem. It was nice on such a snowy evening, felt very cozy. We had the miso soup, standard, good. Followed by few rolls, my companion liked to eat... All the rolls were very fresh, very good. We finished with dessert. Oh man, what a dessert it was! It was on their special menu. A tall, round cake or mousse, with wafer inside, filled with hazelnuts, and drenched in chocolate. So indulgent, so good! Last week stuck to the basics. Seaweed salad, plain tuna roll, and a selection of sashimi, mostly salmon and mackarel. Everything was very fresh and just melted in your mouth. Their prices for sashimi are very fair, I do think the tuna roll is pricey. It was only 6 pieces and cost $6. For a plain, small tuna roll that was a lot in my opinion. I did like it though, very fresh and little rice, always a plus. I will definitely be back when I find myself in the area again.
(5)
Frank M.

This review is purely for the 15+ times I've ordered the delivery from Seadog; I've never actually been inside the place, or seen it for that matter. First off, this place is in Noble Square. I live in Lincoln Park. Sushi has been completely fresh EVERY time I've ordered it. For a clean delivery record, I'm giving these guys major props. Good on ya', Seadog. Be warned, it will take 45 minutes to an hour on weeknights, and sometimes over an hour on weekends. Just plan your stuff in advance. Sashimi platter is my go-to, and it's always totally fresh. I've got to make a few other recommendations, because they are just incredible to put into your face and chomp on: - The Halloween. It's only 2 pieces, but it's got pumpkin, salmon, hot sauce and other goodies. This is a must have. - The Triple S -- Sweet potato tempura, salmon y mas goodies. Also a must have. - The regular maki are all very well prepared, and this place has my favorite crunchy spicy tuna in Chicago, and perhaps, THE UNIVERSE. And since you've been a good boy this year, be sure to ax (ask) Santa for the Green Tea Ice Cream. It's good. EDIT: Now I've been to the location, and it's increased my love affair with Seadog. Cool, classy interior. Exposed brick. Tin Ceilings. A floor that I can't describe. 2 rooms for seating, and a patio out back for summer dining. BYOB. Go here for a date, or with a small group of friends.
(5)
Clara C.

My friend's place was right around the corner so we decided to get our sushi fix here. BYOB defintely added to the attractive factor of the restaurant. I ordered some type of roll, while my friend got a variety of sashimi. All of the sushi was pretty fresh and had a hint of sweetness to it. It's very rare to find a sushi restaurant where all of the fish is equally fresh and good. Service was quick and attentive, and the restaurant was not too crowded or noisy. I would come back.
(4)
Penny L.

I was reluctant to go back. Had a Henriot Brut Souverain begging to be opened and paired. The first time I dined here, I allowed a party member to chose the sushi. Not the best. Second time, Open Table reservation last minute on a week night, got best table in front of the house. Service was spot on. Surprised that staff opened the bubbly away from table. Heard loud pop. Bottle came back with in iced water bucket. Missing were flutes. Drank in white wine glasses. Our BYOB was a good choice. Paired well with our signature sushi selections. Favorite small plate, fried soft shell crab. Well flavored, right temperature. Tropical crab salad, a citrusy and refreshing to the palate. Sedgeway for dessert. Vanilla ice cream OK. Green tea creme brulee OK. Needed more Japanese green tea flavor. I'd go back for the modern sushi rolls and ambiance. BYOB a bonus. Traditional nigiri, maki and sashimi I'll have elsewhere
(4)
Jeff R.

I've been hearing about this little sushi place just a few blocks away ever since we moved. I don't know why it took this long to try Seadog because it's really quite good and very affordable. I was lucky my good friend Anne was willing to trek out to give it whirl. It will fast become the go to for local sushi. There's not much that needs to be said besides the tasty rolls and fresh fish. I didn't love the edamame and they serve gomae in three little servings with plenty of sesame sauce. The rolls were the best part and for some reason we didn't over order. We tried a rainbow, california roll, spider and white crunchy. My favorite was the white crunchy and it's very simple - spicy tuna, avocado and tempura flakes. I'm not surprised both Yelp and Michelin give Seadog high praise and I'm happy to join the crowd. You get a tasty and simple experience with fresh fresh and good value (especially BYO). I'm happy to have found my new local spot.
(4)
David G.

Great BYOB sushi spot in the city. The sushi is very fresh and high quality. We have never been disappointed here. Tables are turned very fast if you want to get in/out.
(5)
Stephanie L.

Gross! We ordered delivery from here on grubhub because I had a $20 coupon. I was impressed with the reviews so I was sure it was going to be good. It was not good, it was not even OK. It was gross. I am not a picky sushi eater. The smoked salmon and the regular salmon tasted the same...? The grade of the sashimi was poor...it was really gross. And the rice was chewy. Basically all of the maki had absolutely no flavor. We had the the spicy tuna (absolutely no spice or flavor), philly (couldnt even tell it was smoked salmon), rainbow (again, no flavor and the roll was tiny!), and the super white tuna jalapeno (blah). Overall, it was gross. I will never order from Seadog again...I'm truly shocked at the good reviews on this site for the restaurant. Maybe we should have went into the restaurant??? I dont know why it would have been any different. Not flavorful at all, chewy rice, small rolls, overpriced....BOOOOO YUCK!
(2)
Michelle F.

Love, love, love the patio! Actually, I loved everything about this place. I wanted sushi for my birthday, so I looked up BYOB places that had outdoor seating. Seadog had good reviews, so I figured we'd give it a try. It was a Saturday night, and it was beautiful outside. We didn't have a reservation, but it doesn't seem like you need one to sit on the patio. There were three of us in my party. We were taken through the restaurant and seated at a table outside. The patio is so peaceful and relaxing. It's on a side street, so you don't get the noise of the traffic on Division. There are about a dozen tables set up. Lots of plants, big trees overhead, flowers. Very pretty! For appetizers, we got the gyoza dumplings, asparagus beef, seaweed salad and the mixed vegetable and shrimp tempura. All were really good. The tempura sticks out in my mind. The batter was excellent. Great start to a meal. Then we had sushi for the entree. We ordered Philly rolls with fresh salmon, dragon rolls, and spider rolls. All were excellent. I thought the flavors were spot on. The service was good. We didn't really have one specific waiter, but any of the staff that was near our table asked if we needed anything. Everyone was very friendly and accommodating. The only negative I suppose would be that it took us a while to get the check. Other than that, it was a great time. A great BYOB sushi place with a lovely patio. We will definitely be back!
(5)
Michelle I.

I'm torn about this place. I came here on recommendation from a few Chicago friends. I kept hearing about how amazing the sushi was from more than one person. Yes, its a totally cute restaurant albeit not ideal for groups. I went with a group of seven, had to make a res and were packed into the backroom with about 2 other large parties. City dining at its finest! So what about the sushi? Alright, yes...Seadog has some amazing sushi, but I believe it depends on what you actually order. I really enjoyed the basic sushi rolls; tuna avocado, salmon jalapeno. With these you could really taste the quality of the fish, and the rice/fish ratio was right on. I also ordered the Midnight something speciality roll...that was a total WTF moment for me. All I tasted was sauce. And more sauce. It was a super saucy roll, and not saucy in a good way. I couldn't taste the fish, rice, seaweed or anything in it except the mayo-based concoction that the roll was doused in. Meh...why is this a favorite? I also tried a piece of the Triple S rolled that a friend ordered, another popular item, another item I say WTF to. Are people really creaming themselves over this? Ugh, no thanks. I can also vouch for the seaweed salad and edamame, basics that always hit the spot. Dinner was finished off with the sorbet. Husband and I tried both the Mango and Lychee. He loved the mango but I preferred the lychee, with actual pieces of lychee mixed. It was so, so, so good and a total highlight of my visit there. Now the question is where do they get it from and how do I get some? Service was alright, I was super in love with the BYOB option (we don't have places do this at home, so it was exciting to me). The staff was very accommodating to split our bill amongst the group. Husband and I paid cash expecting their 10% discount when one dines-in and pays with cash. However, they wouldn't give it to us because other people at our table, even though on separate bills, paid with plastic. A bit lame, but I won't get my panties in a bunch about it. Overall, I was pretty happy with my visit, somethings leave me scratching my head but I'll just take them as "The More You Know" lessons for next time.
(4)
Monica T.

Good service, good atmosphere and great vegetarian rolls. The fish eaters in the group had zero complaints about the 15+ different types of rolls they ordered. Oh and byob!
(5)
Lana R.

I've eaten here and ordered take out multiple times -- love it. The sushi is super fresh, inventive, and delicious. The staff is extremely friendly. I don't eat crab or shrimp and there are tons of options. My favorites: spicy miso soup, Triple S Roll (amazing), Lover Roll, Volcano Roll. Tip: 10% off for cash payments when you dine-in.
(5)
Katie J.

Seadog Sushi is awesome. My boyfriend just moved to the neighborhood and we decided to try it out last weekend. SO HAPPY WE DID. I ordered the Sea Monster roll and it was absolutely fantastic. We sat right by the sushi bar and were oogling at everything that came out and passed us. Definitely will be back to try some more. BYOB doesn't hurt either! Also very reasonably priced--I think my roll was about $13 but it was huge. So happy we found this gem!
(5)
Stassi S.

Awesome BYOB sushi joint. Everything we ordered was good- except the fried oysters. The service was good and I believe there was no corkage fee. Looks like it has a nice outdoor patio for nicer weather. i would go back.
(4)
Paul C.

A reasonably priced, byob sushi joint with a cozy, neighborhood feel. Emphasis on cozy. Went with a group of 4 on a busy Saturday night. Service was nice, and we made a reservation beforehand to avoid the wait. All the sushi we tried was good. Presentation was nice and for the price everything was excellent. I wouldn't say this is sushi worth travelling out of the way for, but I would say if you're looking for a nice byob spot for a date or hanging out with friends keep Seadog on your radar. A word on the coziness. Seadog is small and bordered on being way too small for a busy Saturday night. We were in the back room and people are practically sitting on top of each other. So if you're like me and like crowds, but don't want to be sat on by a stranger, you may want to avoid coming on a busy night. Frankly I think Seadog would be better served by eliminating a table and just charging a few extra bucks to make up for the lost profit. Our group would have lingered and ordered desert, but by that point in the evening the cramped feeling of the restaurant led us to leave. Seadog is worth a visit if you're looking for some decent byob sushi. But I'd say go on an off night or be prepared to deal with a crowd.
(3)
Christopher F.

If I was 22 and didn't know any better I would go here and have a great time but I do know better. The watery and chewy spider roll was insulting and the uni shooters, which swirled in what is effectively sweet salad dressing, were a disaster I won't repeat. The wasabi, while flavorful, came in brown sticky lumps which were hard to break up in my soy sauce and was a bit disconcerting. Poor service, clumsy flavors and aging decor makes this place tip from the "unlikely" into the "never again" category. And just barely two stars. Too bad because the fish here seemed of good quality. They need a hard reset.
(2)
Gretchen D.

Just tried a Grub Hub order. It arrived a few minutes before they said it would--took about an hour overall. The portions are small but we found found the quality to be quite good. The shrimp and vegetable tempura was excellent.. Very nice light batter--not overdone as is also the case. Liked the spicy shu mai very much. Arrangements, even though a delivery order, were quite nice. It was a bit pricey. Good quality for the American Mid-west :) Once again, wishing Yelp would allow half-stars as I am hovering between 3 and 4 :) (Trying to learn to reserve those fives for the truly "as good as it gets"!)
(3)
Lindsey L.

One of my new favorite sushi spots in the city. A little pricier than o9thers in the area, but worth it for what you get. I've taken many out of town guests to this place and they all ask to go back to Sea Dog when they return to the city.
(4)
Coloromotio R.

I live a couple houses down so I was excited to see this place open. I went in with my girlfriend and i was really impressed by the decor. We ordered the Philly and Sweet Potato Tempura Maki. They were both really good(the latter being my favorite) we also tried their Mochi Ice Cream which was really tasty(a little overpriced) but overall 2 rolls, 2 drinks and desert for roughly $20 is always great in my book. I'll be coming back!
(5)
Sherye S.

Sweet potato tempura is the way to go!! I had take out. From what I saw the place is really quaint on the inside with a friendly staff.:)
(5)
Sophia T.

I love this place! The sushi is terrific. The staff is friendly. The atmosphere is adorable. It's BYOB...enough said. I order for delivery and eat at the restaurant often. Only thing I'd change is more options without mayo or tempura. Also, a bit pricy for what you get, but it's so yummy so I can forgive that. Teriffic. Must try!
(4)
Rocky S.

The jalapeno in the sushi at first seemed a bit weird, but I thought it added a different spice than the wasabi. I liked it. Also its byob. Can't beat that! Really cool and quaint area.
(5)
Miranda W.

Oh my laaaaaaawwwwd. I just love this place. If you don't order the Seadog Tower, you're doing yourself a huge disservice. It's amazing!
(5)
Bart C.

Wow! what a spread I got, and the price was reasonable. My friends and I will be back soon. Lots of hot chicks also. Portions were kinda small but you know sushi is that way. Carryout is great also.
(4)
Jen W.

This place was awesome. My boyfriend got a recommendation from a co-worker who raved about it and said it was better then Coast. I was skeptic at first because to me Coast was the best sushi in town. Well, needless to say I have a new fav and it's Seadog. I was blown away. Everything was so fresh and the edemame was the best I've ever had. You can tell it was freshly steamed for me instead of reheated like at most places. A lot of pple said in their reviews that this place was pricey, not at all. It's compatible to every other sushi place I've been to in the city. The most expensive roll is $15, I've seen places with rolls over $20. I need to go back as soon as possible!! I can't say enough good things!
(5)
Fred R.

I got the large sushi platter. The sushi pieces were half the size of the regular sushi which was in the same order....did not get my money's worth.
(2)
Sarah P.

Good sushi, but back room is so loud that my eardrums exploded. Besides Coast, this is the best sushi place in the neighborhood. Sea soup is incredible!
(4)
Shawna C.

Met some friends who had been to this restaurant in the past. I give it three stars as I am not yet sold on the whole experience. The place was clean, the staff friendly, but way over priced for what you get. The food was good, but have had better at other sushi restaurants. LOVE that it is BYOB. We were seated in the back room, which got loud once full of other diners. We had kids with us too and I do not recommend. High chairs are available, but no kids menu (which is fine for us as our kids eat sushi) and no changing table in the bathroom. Is a great date-night spot.
(3)
Alyson N.

Love Love Love Seadog! I have been there at least 10 times and everytime it is just as good. It is a little pricey for some of the rolls for what you get, but the fresh amazing quality makes up for the little extra expense. One of the favorites is the Triple S! That sweet potato roll is amazing. It doesnt sound like it would be amazing by the description, but trust me, it is! Spicy Miso Soup is very good as well, so are the scallop roll! Also, great patio and BYO!
(5)
Timothy Y.

Friendly staff, fine sushi, reasonable prices, clean, nice atmosphere. BYOB and no corking fee. I'll go again next time I'm in town. This is now my second favorite place for Sushi in Chicago. Definitely try the fresh Wasabi.
(4)
Deepak H.

Ordered delivery from here. Took about 30 min for 4 rolls and miso. The sushi was pretty good and very reasonably priced. I heard the outdoor area is nice, will definitely go back to check it out.
(4)
Adlyyn Z.

This place made me fall in love with sushi! The sushi is made with perfection. Excellent service! The best part is that its byob!
(5)
anna k.

I AM a fan. Close to the hood and byob! Seaweed salad, Dragon Rol and large Sushi platter = the bill was $45! Solid! Great backyard patio plus the food was delish and the rolls were mouth size appropiate. I will be back!
(4)
neesha d.

great place! this a byob gem! we went for a girls night, they are great wiht larger parties iwhtout hassle. we started w/ oyster shooters- holy cow YUM! i've never had one before and it was delicioso!!! the sashimi was quite delicious, we had these octopus dumplings that were divine! the rolls were fantastic and my vegetarian friend said that it was the best vegetarian sushi she ever had! they really hda a great variety i had some of sweet potato rolls and they were really tasty. i can't wait ot go back!
(4)
Marc H.

The foods really good. I had a quail egg on top of flying fish roe there and it was only 4 bucks. Do yourself a favor and go buy a big bottle of cheap sake and bring it to dinner, they'll warm it up for you and there's no cork fee.
(5)
Morgan L.

I went to Seadog for dinner last evening with 2 friends and everything was wonderful! The sushi was fresh and had great texture. We ordered a few rolls, the scallop appetizer, the salmon carpaccio, and individual pieces of sushi. I cannot say a bad thing about any of it. Also a huge plus is the BYOB... and no corkage fee. I highly recommend this place and I, personally, will be returning very soon.
(5)
Kael D.

Best sushi I have found in Chicago, the spicy sweet potato maki is to die for. The atmosphere is awesome, really cool decor and super nice staff. My 2 friends didn't like a roll they ordered, it wasn't an issue for the waitress to take it off the bill. I have also ordered delivery and it tastes just as good and arrives on time.
(5)
Tyler P.

Excellent atmosphere! Smaller and cozy, amazing food, BYOB, amazing and knowledgeable service! Perfect for a first date, business dinner or just friends getting together.
(5)
Rachel G.

My husband and I have been going here since it opened. We love it because of its unpretentious, cozy atmosphere and good sushi. I used to be a big fan of Coast Sushi until it got so busy that there is usually a long wait. This place is a gem and I'd reco it to any sushi lover. I was also pleasantly surprised with their outdoor area, really romantic.
(5)
Ece A.

This is the best BYOB Sushi place in Chicago. Its probably top 5 for all Sushi places. I've always been a fan of Coast and Toro but Seadog is best of both worlds. It has a great selection of makis and also have great sashimis.Decor & ambience is very nice and the best part that you can sit outside in their back patio in summer.
(5)
Jake R.

Solid, good sushi. The rolls were interesting, The prices are good, the sushi tasted fresh. But it wasn't anything special. It's a good neighborhood sushi joint but I don't know if I would go out of my way. If you don't live nearby I would go to Coast for creative sushi or Kamehachi for super fresh fish.
(3)
Jim W.

Offensively mediocre. Fresh wasabi, big deal. No comparison to Marai.
(2)
Anthony R.

The sashimi entree looked beautiful and tasted absolutely amazing!!
(5)
Jason A.

The BYOB aspect was nice but there's no way this is a 4.5 star sushi place. I'd give it it 3.5 but since it's so high I'm rounding down. The menu is definitely weak with way too much emphasis on sauces and cream cheese. The fish itself was good, the place was cool inside, and the service was good too. But the sushi was totally uninspired. The Lava Salmon was not good. The Crunchy Spicy Tuna was tasty but no big deal. The Sea Monster was good (the cream cheese wasn't too bad in this one). The best and most creative thing we had all night was the yellowtail carpaccio. I didn't love Seadog but I might go back.
(3)
Billy b.

Seadog Sushi Bar. It was my birthday, and my friends told me they were taking me for pizza. They blindfolded me and told me I was in for a big surprise. When we walked into the place I was like, ''we're getting pizza right". My friend Neff was like, "You're in for a treat", and I was like "I hope this gets good" For a few minutes two of my friends were leading me to a table, and I almost fell on the floor cause I couldn't see. At that point I knew I wasn't getting pizza. My friends threw me into a chair and took off the blindfold,. and I realized I was in Seadog Sushi Bar. So, this was my first experience in this place. I ordered california rolls and alaskan crab. When they brought it out, I tried to tell them that it was way over cooked. They actually fried the sushi. My friends thought it would be funny to put a birthday candle on the sushi. I didn't know what to do or where to go. I give it three stars because under my circumstances it probably would have been better if I wasn't secretly brought there.
(3)
Megan W.

I'm taking away a star for one reason and one reason only... they always tell me when they need the table back. There's something off-putting in making a reservation and then hearing the precise time when they expect you to leave. I likely wouldn't hold up your table for longer than 60-90 minutes anyways, so please stop making me feel pushed out.
(4)
Sarah T.

Amazing! One of the best sushi places I've been to in Chicago. The staff was so friendly and attentive. Love this place!
(5)
Bonnie K.

Sea Dog was amazing! Such a fun atmosphere! You can tell the seafood is really fresh. There are so many sushi spots around this area but this is the real deal! I will for sure be back!
(5)
Fawn W.

So good! As other reviewers have mentioned, the sweet potato maki is awesome. Simple but excellent. The sushi/sashimi is really fresh and tasty. The himachi was delicious and the super white tuna was melt in your mouth amazing! I didn't try any of the special maki, but I will be back soon because it looked great!
(5)
H N.

Food was good except I wish they were bigger portions. TINY PORTIONS! I enjoyed the seaweed salad and the fried tofu. Ordered one of the special maki and I was flabbergasted to see how thin it was. i don't even think they even used real Alaskan crab. Fast and friendly service.
(3)
NO C.

BYOB sushi is the best! Staff was very friendly. The interior is also quite nice. We had a roll with sweet potato tempura that was really good. Reasonably priced.
(4)
Becca H.

I really like Seadog for a couple key reasons: BYOB, decently priced, it's in the neighborhood, and they deliver! They have a wide variety of rolls, and are very accommodating with any changes you need. I went with a friend who can't eat gluten, and we were still able to order the rolls that had tempura without the tempura. I don't think that there is a corkage fee, and they even bring you a bucket of ice to keep your wine chilled if necessary. The service is fast, and they don't shoo you out the door. The only minor issue I had with it was that it was extremely noisy, which was not the restaurant's fault. There was a large party of girls near us clearly celebrating something. However, before they left, they even left half a bottle of wine and offered it to our table! Good food, good ambiance, good service, and good prices. What more can you really ask for in a local sushi restaurant?
(4)
Laurie Z.

This place is fantastic, what a great addition to the neighborhood. The outdoor courtyard in the summer is adorably lit with stringed lights. The waitstaff is great. Its BYOB! The Herbal Tartare and the Volcano Roll are my personal favorites.
(5)
Collin M.

Don't go here! Not because the food isn't good (it's great) but because I want this place to keep its calm, cool, neighborhood feel. My wife and I are relatively new to the area and have been looking for places like this for a while now. Not sure if it's the fresh fish, really good teriyaki, the cute waitress giving you suggestions, or everyone who works there saying "Thank you!" and waving goodbye as you leave in perfect unison, but this place is just what we've been looking for.
(5)
c k.

First visit here. We live a block away. I thought reviews might be generous but this place is GREAT. I do wish they had more special maki without tempura or cream cheese but everything we ate was fantastic and the service much more attentive than most byob sushi places. Sashimi tuna, salmon , and hamachi very fresh. Get the fresh wasabi - worth $2.
(5)
Amanda B.

Having tried every new sushi place that's popped up over the past couple of months and being disappointed, I went back to my standby, Seadog, last night...still the best place in Chicago (and I know my sushi)! Everyone who works there is so sweet, too, so it's a great business to support.
(5)
Chelsea C.

To be succinct. This is the most amazing sushi ever!! If you like scallions, come here! The service is great too!
(5)
Suzy D.

We've been getting take out from here. My husband and I each get a chirashi (which comes with miso soup) and then we get a triple S roll to share. Yay! So delicious and it usually arrives within an hour which is fine for us!
(4)
Chrystal S.

My husband and I had sushi here last week and we are for sure going back to eat here. One thing about this place it is quite and well taken cared for. It was a clean place to eat at. The thing that I didn't like was I felt like they were rushing us out of there. That was our first time there and we wanted to make sure we ordered what we wanted and like to read the menu before deciding. Most of all the food was amazingly good.
(4)
Irene G.

Went here on a double date and had a great time. BYOB so we brought 3 bottles of wine. We ordered numerous selections of maki rolls and sushi and seaweed salad to start. All were delicious. Ambiance is very nice, service was quick. We got there an hour before closing time on a Saturday, but they didn't rush us at all. Good date spot.
(4)
Andrea R.

If you haven't guessed by my reviews I"m a bit of a sushi fanatic. Besides the 10 months I spent "with child" I've eaten it several times a week for years now. I have some favorites for dining out: Mirai, Arami, Macku, etc...but my life has been lacking a quality sushi restaurant that delivers. And now that I have a baby food delivery has become essential. Last week I discovered that Seadog Sushi Bar does in fact deliver and my sushi lovin husband and I placed an order immediately. It was a bit painful placing the order because the woman who answered spoke very little English and I do speak faster than the average person. At least that's what my speech pathologist mother tells me. They made up for the ordering process with their speedy delivery service. Twenty minutes after getting off the phone my sushi arrived in River North. We ordered a few of their signature maki (secret garden, triple s, volaco) and then a few regular maki as well. We probably went a bit overboard, but I had read on Yelp that their rolls were a bit on the small side and we were hungry for some sushi! Everything was so yummy that we ordered it again about a week later...most of the same rolls, but a few new makis as well. I haven't had the chance to dine in yet, but if their sushi is this good after spending 30+ minutes in the car I have a feeling it's pretty awesome when you dine in as well.
(5)
Melissa M.

I don't often review, but this was the best sushi I've ever had and I dine out often. We kept it simple with a chefs selection of sushi & sashimi and everything tasted like it was just pulled from the sea. So fresh, so flavorful. Hands down my most enjoyable meal in a long time(outside of Alinea last week). Grab a bottle of Gruner Vetliner and get your ass over there. Extravagant selection of fish was a mere $60 for 2.
(5)
Mickey A.

Please note: Delivery review only. I was excited to learn that I was in Seadog's delivery area because I had been wanting to try them. I also wanted to expand on my list of sushi places, which sadly, isn't much. I wasn't super hungry but wanted to get an order of the tempura and a philly and sweet potato roll. I had a copy of their menu which mentioned a 10% discount for first-time customers who order online. So I did. It was easy peasy. The minimum order (minus delivery charge and tax) is $15, which is a-ok. But I got my food in less time than estimated. Whoo! The tempura I got was from the appetizer section and consisted of two pieces of shrimps, wich were oddly stick-shaped, and the rest were vegetables. It was a pretty big order for an appetizer, so it took a while for me to munch on my sweet potato rolls. I wasn't that hungry but felt full fast. Yeah, my food was the most simple items on the menu but pretty decent.
(4)
Delinda C.

The sushi was....fine. We had 2 maki rolls and one special maki, and we couldn't really find the fish in any of them. The portions were very small, probably half the size of a normal roll. That would have been fine if they had been stellar rolls, but they were not. Go to butterfly. Same price, exponentially better sushi.
(2)
Chu Z.

I went with my manfriend and we shared a large sushi platter. we usually fight over our favourites, but there was no point in this place because every piece tasted the same. They were also slightly mushy. The maki rolls that came with the platter was falling apart and the taste was...too separated? I could have easily just grabbed a cucumber from the grocery store and taken a bite out of that and it would have been the same experience. hamachi special appetizer: this was the one shining gem in our line up. fresh and tasty. gave us false hope for the dishes to come after yakisoba: I said, "where's the yaki?" and my friend said "where's the soba?" tastes like boiled, saucy noodles. it was also expensive too, if it's gonna be so mediocre at least give us a bigger portion. green tea creme brulee: i enjoyed this because i'll enjoy any creme brulee, but the green tea flavour didn't come out much. the textures were ok. The servers are friendly and served the trashy drink I bought lightening fast and didn't even judge me for it. they were also very quick to clear our plates and refill water.
(2)
Christian W.

Delicious! I find that this place does simple rolls and sashimi very, very well. Their house rolls aren't my style, but everything was fresh and delicately put together, and the chefs were very generous with the fish.
(4)
Jennie T.

Um, I don't know what happened here. Why is there a 4.5-star rating on Yelp for this place? I'd say that Seadog is mediocre at best because my expectations were probably a little too high after seeing that it's a highly rated sushi restaurant on Yelp. Our sake came out smoked-- I wanted fresh salmon-- on our maki and nigiri. What?? Their spicy Alaskan crab maki was not that spicy, and frankly, it tasted almost like something I could buy at a supermarket or Costco. The hamachi (yellowtail) was too fishy... But I have to say, it's the only thing that tasted even remotely close to what I imagine it'd taste like. Their service was good though. They were very attentive. But ughhh. I still have not found a good sushi restaurant in Chicago. Do they simply don't exist? For that reason, I miss California. There's no way I'd eat at a restaurant with good service but terrible food.
(2)
Kelsey K.

This place is one of those places that is so good that you don't want the others to know about it. We were already stoked about it when we heard that it's in the Coast family and it definitely didn't disappoint!! We got the soft-shelled crab (just as good as Coast, which is saying a lot), a few different rolls, a bunch or nomtastic sashimi, and mochi. Excellent, efficient, and friendly service round out the awesomeness. No part of the meal was anything less than amazing and we will DEFINITELY be going back... but with a bottle of vino next time, because (BONUS) it's BYOB!!
(5)
Ben M.

What can I say that hasn't been said! A fine establishment, really fresh fish (how do they do that in the midwest? is it just asian carp + red food coloring = midwestern tuna?), good atmosphere - the music, lighting, etc. I ding a star just because the value proposition is not the best I've ever had, but its still manageable. 4 stars, will roll again.
(4)
Cathy B.

Could. have. been. better. I am a huge fan of sushi, but this was a big disappointment. Atmosphere was nice, tables are a little too close to each other (not great for groups), and food is mediocre. Gyozas? - My Costco ones are better. True story. Rolls? - Too small & not filling at all. Although I am small, I can tear up my food and yours. Trust me, it's not that I didn't order enough rolls either. Service? - Maybe cause we were in a big group but service was not too fabulous for us. I think our poor waitress was taking care of the whole back side of the restaurant. Unfortunately, I won't be coming back but thanks for the experience.
(2)
Melissa K.

quality of sushi is pretty good, the tempura is great, but portions are small. even the dragon roll - which is usually a bigger more expensive roll was the same size as the spicy tuna. all rolls were only 6 small peices. spent $50 on carry out, getting 5 rolls for 2 people and my husband and i were still hungry. bust...
(2)
Linda SingaSong S.

Interesting neighborhood for a BYOB sushi joint, but no complaints on my end. I was surprised at how big this restaurant is. Has a decent sized front and back dining area, and a great outdoor section adorably decorated in the rear. Fairly busy on a Saturday night, and loved the ambience. Quite romantic for a night out with the bf. The servers were cute as a button, and thoroughly knowledgeable about the menu. We started with uni shooters since I wanted him to try out the eclectic taste of sea urchin. *Served in the tall, skinny shot glasses, mixed with several different hot sauces and spices. * It was superb! Not overly spicely and artfully masked the "ocean-like taste" of the slimy uni. Entrees: ordered several different rolls * Dragon- can't go wrong with this roll. Good ratio of meat to rice * White crunchy tuna - not a big fan of the tempura flakes, bit bland for my taste * Little sea monster (per server's recommendation) Really enjoyed this roll. White fish, cream cheese, hot sauce, masago, wasabi mayo, scallion, and eel sauce. I could've eaten another roll if the rice wasn't expanding so quickly in my tummy. The service was fantastic. They didn't try to rush us out of there like some other sushi spots. Perfectly stuffed, perfectly buzzed with our BYOB. Sea dog... you aiite.
(4)
Nikki K.

Most important: Fresh Fish! Hard to believe but that is hard to find melt in your mouth, clean fish sushi restaurants in Chicago. I only get nigiri sushi and sashimi - I have not tried any of their rolls. Friendly staff, always quick to get you water and open your wine. BYOB is awesome! I love that this place has a cute atmosphere - romantic for 2! The tables are small so when I went with a group of 4 once, it was cramped but larger groups may get more elbow room. Another perk is if you pay cash you get 10% off your bill so that's great too! Overall, great experience and we've probably been there 10 times since we moved to the area so it's worth going back again and again. Good price for quality product.
(5)
Audre L.

This place would be a 4.5 stars if I could give half stars. It can get a little loud in here, especially in the back room. The food is good, and the service is attentive. Came here on a Saturday night with a group of 5. Prices are reasonable, and the atmosphere is good.
(4)
Kasia B.

This place is my new favorite sushi place in Chicago. Awesome food, fresh, super flavorful and beautifully served. Sushi is great, tempura appetizers very good and we tried also entree - the red snapper in chili sauce which was out of this world and cooked perfectly. Service is very professional and fast. On the top of all great things about this place this place is BYOB not even cork fee. Must try! Great for birthday celebrations with bigger group!
(5)
monica m.

Douchie guy flips his bobbed hair by tossing his chin in the air, constantly, and tried to pretend I needed a reservation, even though there were open tables and it was quite early in the evening -- I managed not to laugh aloud, but I think he could see it on my face. Good avocado rolls. Ok tea. Slimmest slices of fish I've seen on a skimpy rainbow roll / ever - anywhere. Waitress was kind but forgot our appetizer. Way too sweet chocolate dessert - not an adult treat. I thought maybe it was just me, but I heard the table next to me talking, too. Not a destination sushi place. I'd normally give this place two stars, for the location, ambiance, and not sucking completely. However, i abhorred so many things about the condescending jerk at the door - glaring throughout the hour in his presence. I could tell he's a fixture there at minimum. Bizarre. I miss Hilary's Urban Eatery now more than ever...
(1)
Kathleen T.

Wow. Now THIS is fish. Much as I hate to say it, my frequent trips to LA (on the company dime, no less) have ruined sashimi for me. I try here, I really do, but it's just never the same. Good ol' Yelp convinced me to try try again, and by god, you people were right. How does Seadog do it? I'm still marveling over the super white tuna and the salmon. We're talking generous pieces of insanely melt-in-your-mouth deliciousness. Seriously, like nothing I've had here at home. I also got a salmon avocado roll, and that, too, was special -- mostly because of the proportion. It's a small roll with very little rice. Perfect, actually, but not the usual Chicago monstrosity I expected. Something to keep in mind if you're hungry because, uh, I still am. Don't go changin', Seadog. I'll just order more next time. The delivery guy was a delight. He told me to "enjoy my life." Immediately, I felt like Jim Carrey in a movie where my life would take a sudden turn to the magical. It didn't, but that movie would've sucked anyway. At the very least, kid, you guaranteed that I'll enjoy my night.
(5)
Lesley B.

A friend and I met up here for dinner at 7pm on Saturday night before heading to a birthday party. We hadn't made reservations (I strongly suggest that you do) but were able to get seated at the sushi bar straight away. It was actually great to see the guys working away on the orders for other guests - as it helped us make our decisions. Since we were at the bar, I didn't have a great view of the restaurant, but overall it was very cozy, the tables weren't packed in too tightly and the staff at the front desk were very nice and friendly. There's also a large back room, as well, and every table was full. We ordered edamame and several rolls, including the Triple S, which is one of the best rolls I have EVER had. I always love the use of a torch! All of the fish was very fresh, with the hamachi being some of the best I've had. We finished the night with the special Green Tea Creme Brulee (see above love of torches). It was really tasty - and the green tea worked really well with the rich custard. The prices are also exceedingly reasonable, and who doesn't love a BYO that doesn't charge an insane corkage (I mean, some places are charging $8 a bottle... are you kidding me?). This would have just been a 4 star rating, however, our server Yord totally knocked it out of the park. He was attentive, funny, gave us time to make some decisions, offered suggestions, etc. Everything you could possibly want in a server. When I go back, I am asking for Yord again, and suggest you do the same.
(5)
Stacy C.

Went here for dinner with 2 friends on a recent Saturday night. Was warm enough that we were able to sit outside on the patio which was really nice. It has a calm atmosphere despite being right on Division. BYOB gets them 3 stars alone. Love me some BYOB. Our 3rd friend was running late and I liked that our waitstaff didn't seem to care. They never rushed us or made us feel like our table had a timestamp on it, like some other BYOB sushi restaurants (cough - Coast - cough). I'm a nigiri/sashimi person, but my friends are all about rolls, so we went with rolls. They had a lot of options, and I forget what we had. Everything tasted great, but both of my friends commented at the same time on how small the roll pieces were. Even the specialty rolls were the same size as your standard tuna roll. When you're paying $13 for a roll, ideally you want a little more to it. All in all I really enjoyed the place. The atmosphere on the patio is great. The waitstaff is prompt, but really chill. They don't rush you out. I think we were there for 3 hours - plenty of time to finish all of our wine. The quality of the food is good, if a little small. I would definitely go back when I'm in the n'hood.
(4)
Art V.

I'll back all other great reviews this place is great! Booked a date night on Open Table walked right in and had a seat. BYOB is a great touch. The menu is fully loaded and the food was fresh. I must say the place is small so groups of four or more seek elsewhere.
(4)
Leang E.

I had a craving for sushi that I didn't know about until my friend suggested we have that for dinner. I have been meaning to try this spot, and welcomed the opportunity. We immediately had the miso soup to warm us up, and then had a couple of the special appetizers. We had a couple of the special rolls and a couple of the basic ones as well, and it was delicious. The flavors, texture and presentation was very unique and extraordinary. It seemed like a lot of the special rolls had cream cheese, and my friend is lactose intolerant so we had to send something back when we had requested that they not put cream cheese in it. The only downside is that the portions are small so you might want to order a few extra items to fill up. The service was ok, and I think the prices are a bit higher for the portion that you get.
(4)
Das Y.

My girlfriend and I have been to many restaurants trying to find good sushi and we have finally found it at Seadog. This is the best sushi I've had in Chicago. The restaurant looked really cozy and the tables weren't too close together. Overall it was a great experience and rightly earned it's place in the 2012 and 2013 Michelin guide. This is a must try place for sushi lovers.
(5)
Yord N.

thanks for reviewing us.. we kindly appreciated your businesses at Seadog.. if there is anything you want us to make you feel at ease when you come to visit, please don't hesitate to let you know.... and we love you long time.... kindly
(5)
Christopher C.

Came in for a quick bite. We weren't disappointed. I was worried that we'd be rushed, since we got there an hour before closing, but the service ended up being phenomenal. The sushi was soooo good. The prices were very reasonable and the rolls were a nice size. May be my new favorite sushi place in Chicago.
(5)
Amanda F.

This place was a real treat! I went with a couple of friends on a beautiful Friday evening. We were looking for sushi with seating outside. I got on trusty Yelp, found this place in the neighborhood and thought, what the heck. When we got there, we were led to a cute and cozy back patio. What it really felt like was a great little backyard, a little enclave off busy Division. The food was good. I enjoyed the selection of rolls, and they were fresh, just like the reviews had promised! The service was certainly above par. Anytime any passed by, they were always quick to refill our water glass or take an empty plate away. The price did not disappoint either. We brought wine with us, enjoyed edamame, a couple of rolls and split salmon teriyaki. With a little mochi to top it off, we left with fully satisfied and with relatively full wallets!
(4)
Marilynn L.

I had high expectations for this place because of the great reviews this place received here on Yelp. This place looks very nice, yet, was sort of empty when we arrived (it was around 9pm on a wednesday). We ordered the secret garden and believe me, that was definitely secret because we have NO IDEA how to eat it or what it was. I tried it and the rest remained on the plate. I ordered the white spicy tuna maki and it was too chewy. This place gets 2 stars because I loved the dinnerware (I am a huge fan of glass and plates for some reason and they can either make or break a meal) and the interior design. The dumplings(?) from the appetizers were ok, but I have had better at my local chinese restaurant. The potato maki is pretty good, though. I say skip it or I challenge you to figure out that "secret garden".
(2)
Scott K.

Of the sushi establishment's I've frequented in Chicago, Sea Dog takes top honors. There are many reasons why I like sea dog, but I'll cut to the chase: the sushi is simply fantastic. I am not the biggest fan of specialty rolls (or rolls in general), but the two I did have were rather delicious. That said, it's the sushi and sashimi that really equates Sea Dog with the best. Presentation is about as expected for the price, but the quality of the fish is superb: always fresh, tasty and decently sized. The super white tuna and salmon are perhaps the best I've had, even after living in California for 22 years. Additionally, the simple rolls (like una avo, salmon avo, hamachi avo, etc.) are quite literally the best proportioned rolls I have ever seen. By proportioned, I mean the ratio between fish and rice. Many places roll these items with a tiny slice of fish and rice compacted at 10,000 PSI. At Sea Dog, one could order three of these rolls, which are very reasonably priced, and be satisfied for the rest of the evening because the pieces of fish are very large. The interior is very appealing, incorporating a good level of lighting, nice furniture, cutlery and dishware as well as exposed brick walls. The place is small, but bigger than many other Japanese restaurants due to the extra seating in the back past the sushi bar. Sea Dog is also BYOB with no corkage charge and quite accommodating of any special request for glasses, etc. Service is also consistently friendly and attentive without being overbearing. As I noted at the onset of this review, I have been to several Sushi places in Chicago, many of which are quite good. Only Sea Dog compelled me to actually create a Yelp account and, although I'm not a particularly inspired writer, hopefully spread the word that Sea Dog is serious business. Japanese is my favorite cuisine and when I want quality sushi at a reasonable price, Sea Dog is my preferred destination.
(5)
Elizabeth P.

One of a kind.... I have earned my right to be able to write this review and give it a 5+ star. I have been to this restsurant since the first week it opened and have been going Atleast 1-2 times a week since the middle of December 2010 so I can honestly say I have lost count. 1. The service: friendly, attentive and eager to serve. It seems like they truly care about your dining experience. 2. The Chefs: These sushi Chefs may be the most talented group in the city. They make even the most ordinary makis/roles seem extraordinary. What puts them over the top is their unique, creative and special roles. If you haven't been to Seadogs, you haven't had the best sushi in the city. , 3. The fish: the most consisntantly fresh fish in the city. 4. Ambiance: this quaint romantic and cozy Wickerpark hotspot leaves you looking forward to your next visit. Enjoy!
(5)
Roxanne E.

For Memorial Day Weekend, I decided to fly over to Chicago to visit my friend and fellow sushi lover, Scott K. (who coincidentally wrote a review down below LOL). I'm from California, which is the heart of anything Asian in the west coast. I have also eaten sushi since I've been able to chew. Needless to say, ive had all kinds of sushi both that good and the bad (just had a recent encounter with the latter and a yelp review is in the making). Seadog is definitely good....dare i say AWESOME! Before coming here, I was told that their sushi was so fresh it melted in your mouth, so expectations were high. It did not disappoint. I ordered the chirashi because I wanted to try everything without having to order everything individually. It was beautifully plated, so it looked very appealing. The sashimi did melt in your mouth. Salmon sashimi is my favorite, but in this establishment the I could help but love the White Tuna...ahhh sooo good! my mouth is watering as write. Apparently you can bring your own bottle, but silly us forgot to bring one. The service was great. The ambiance was romantic and calm. I say this is a good date place if you are in Chicago. I had my doubts about asian food in the MidWest, but thankfully Seadog put me in my place. I will defintely request we go back when im in town again :)
(5)
Becky G.

Thank god I only live 1 block from this place. Otherwise, I'd have to drive up to Kyoto in LP to get some decent sushi & BYOB every week or so. All of their sushi is fresh-tasting and high quality. Especially the namasake nigiri - now THAT'S what I call a real piece of sushi! Also, they don't overdo it on the rice in their maki rolls, which makes it that much more authentic. Nice dark ambience as well. Go ahead and spend the $2 for their fresh wasabi. It's worth it.
(4)
Adam C.

Would give them a 4.5 if I could. Some of the better sushi I have had in the city. It is fresh, tasty and they use very little rice with their rolls. They also have a nice selection of rolls. Great service and nice environment. I will be back...
(4)
Luiza R.

Perfect BYOB hole-in-the-wall spot that's a hidden gem! I've passed this place countless amounts of times and finally decided to try it out for my sister's surprise birthday dinner with the girls. As a HUGE uni and oyster shooter fan, this place DELIVERED. Though a bit pricey, very worth it! They were delicious. I was so impressed. Sushi was not too expensive, very fresh, and tasty. I will definitely be back!
(5)
Steve L.

Great little place in the neighborhood. BYOB is a big plus. Thought the portions were a little small, especially on the signature rolls. Try to snag the table that's elevated next to the window. Superior people watching.
(4)
Donisha L.

Nothing makes me happier than BYOB and sushi used in the same sentence. This is my new Noble Square diamond in the rough. Very quaint, intimate lightening, perfect for a first date or getting together with friends. We were seated at the one table that sits elevated at the store front window, a great street view. I'm not the super adventurous type when it comes to sushi so I stuck with what I know, the dragon (shrimp tempura) and the big sea monster (crab). Yummmmmmmmy! They had pretty generous portions so I was more than satisfied. The little sea monster was also a fan favorite at our table. My only complaint was the servers were a little inattentive but there were quite a few other tables for a Tuesday night so it was understandable. Overall great find, I will definitely be back!
(4)
Ani S.

Num num num! The quality here is great! The fish has always tasted fresh and never frozen. It's by far the best sushi I've had while in Chicago and it compares to my fav places in LA. If you want to compare this to actual Japanese sushi, like the kind you'd find it Japan, stop it, go home, and look yourself in the mirror - you're annoying. The waitresses are wonderful and it's BYO - so that's nice too. For the signature maki I personally recommend the Triple S roll ( sweet potatoes and salmon - oddly delicious) and the Little Sea Monster. Try the fresh wasabi too! One word of caution - sit outside if you can, the inside gets really noisy. Probably, the only thing I'd complain about here.
(5)
jenny m.

What do you do when on a *brrrrrrrr* cold Chicago night you find yourself unable to go to the place you had originally planned (Blue Star Wine Bar) because they were closed for a private party? Well, you get on Yelp and search for restaurants close to the place you are now standing outside of, freezing. What pops up but Seadog Sushi Bar. And thank goodness they did, what a find! My friend and I decided to stop in here simply because it was close to where we had intended to go (but couldn't) and it was BYOB. So we ran over to the liquor store on Milwaukee & Ashland, grabbed a nice sounding bottle of Malbec, and off to Seadog we went. The place has lots of atmosphere - stone floors, exposed brick walls, dark finishes, low lighting. It practically screams date spot (friend dates count too!). We were seated right away in the front room with no reservation. They also have a back room which wasn't being used that night but I imagine as they get more well known and busier they'll fill up quick (read: make reservations just to be safe). We started off with some edamame and a seaweed salad. Both pretty typical choices in a sushi restaurant and neither disappointed. For dinner we split the spicy tuna, dragon, and triple S maki rolls. The standout for me was by and far the triple S - sweet potato wrapped with salmon and topped with a slightly spicy sauce. It was sooooo good and unlike any other maki I've had (at one of the other 12 sushi places I've tried). The spicy tuna and dragon were your 'standards' but both managed to be unique and didn't fall in to that 'oh you can get that at a million places' category. The fish just tastes so fresh here that it really makes the rolls standout above so many other sushi places I've been. I also had piece of the super white tuna sashimi and it literally just melted in my mouth. If I could eat that every day I'd be a happy camper! Service was really on point, no complaints there. The only complaint I do have, is that it's not very convenient for me to get to (two buses or a bus & a train). Boooo!! However, I think I will have to find a way to make this part of my sushi restaurant repertoire on a consistent basis though - even if it is out of my way!!
(5)
Kathy L.

made reservation for a large group for Saturday night. they were great about getting us in and seating us at several tables put together. dropped one star because we were too crammed in. could have used one more table but this place is small and they did accommodate us. very nice staff and waitress. she even told us where to go and get some wine (it is a BYO)! the sushi was very good. had the crunchy roll and the midnight roll. the little monster roll was also a hit! the people that got the teriyaki salmon and chicken were pleased as well. will go back here for sure!
(4)
Martha D.

I started off on the wrong foot with Seadog sushi. It was a Monday night and I wanted a glass of wine. This was my fault for not doing proper research and realizing Seadog was a BYOB. Of course I love restaurants that aren't too crowded, but my friend and I were the only other customers there. While I know the waitress/sushi chefs aren't listening (and if they were they don't care about our conversation) an empty restaurant still makes me feel uncomfortable. The cold white fish / mango concoction sounded incredible on the menu, but it really blah. The boiled spinach with sesame dressing wasn't good either. Improvements that could have been made: why not try hot spinach, less dressing and more salt?! There were really great parts of the meal though which is why I'm giving this 4 starts. Fantastic: - The TRIPLE S Signature Maki - and I'm not even a big sweet potato person. - The fact that the spicy miso soup is the same price as the miso soup. How annoying is it when you pay extra for a sliver of jalapeno?? Coast, I am talking to you. - The tuna with scallions roll. It's great to see that Seadog gets the basics right. By the end of our dinner the place started to fill up making it more normal. We also checked out the patio before we left which was pretty nice. It seems difficult to find outdoor space with sushi restaurants so this will be a huge draw whenever spring actually starts.
(4)
Lady L.

It's quaint, the sushi is fantastic, and it's BYOB. I'm a sushi snob, and Sea Dog has never done me wrong. No weird brown parts on the sashimi, and the signature rolls are really inventive (not dragon, rainbow, and spider with new names), and nothing has ever smelled even a bit funky. Are you serious about this patio? It's pretty much the perfect summer afternoon in a box. Come here (or don't-- more room for me to walk in without a ressie) and sit outside if you can.
(5)
Maren B.

Such a cute little sushi place. When you first walk in you feel like you're in a small, tranquil cave - and it is small, but there's a back room also, which is nice because it's quiet and sheltered from the hustle and bustle of the front room. They sat us in the corner of the back room and I thought "oh great, we're not going to see anyone again for like an hour". But service was great! We had everything we needed, right on time without anyone breathing down our backs. In fact we literally were in and out within an hour, but they didn't rush us at all - I think we were just so hungry we inhaled our food in about 2 minutes. Besides, it was so good I couldn't help myself! The Triple S roll was one of their specialty maki, and the flavors were awesome, but it's on the small side. The Sea Monster roll is another specialty maki, again awesome flavors, but it's about twice as big as the Triple S. It's one of those rolls you have to quickly jam in before anyone sees you and hope you don't choke to death on. As a side note, I also thought the vegetable tempura was delicious - not a huge variety with the vegetables but they were cooked perfectly. And bonus of all bonuses, it's BYOB and they didn't charge us a corkage fee! Who doesn't love a sweet glass of Moscato with their sushi?! (yes, we drink Moscato with dinner, don't judge)
(4)
Lou L.

Recently visited Seadog for the first time with two friends. We shared a bunch of delicious rolls (with the exception of the california roll, that one was pretty cruddy) and the asparagus beef appetizer (yum), but the standouts were the volcano and the lava salmon rolls. BYOB so that rules. Stop by Jewel and pick up a big ole bottle of wine and you've got yourself a night. Also,I feel the need to mention that we were seated in the front and I felt bad that we were taking so long since the place is so small - or so I thought. Towards the end of the meal, I walked to the restroom to see a whole other dining area. And I hear they have a back deck as well? So the place is a lot bigger than it seems!
(4)
Jahnavi W.

So delicious!!!! Best sushi I have had in a long time, try the special rolls- I had the secret garden and the spicy crab roll which were both incredible!!!! Definitely check this place out! and BYOB!
(5)
Ed R.

Sea dog is definitely worth a trip to this sparsely populated stretch of division, and while it didn't quite live up to its 5 star ranking, I would have no problems going back. Highlights included the more simpler rolls, such as the spicy crunchy tuna and the spicy unagi. The sweet potato tempura was also a hit. I was a little disappointed in the special maki rolls, particularly the sea dog tower, which basically tasted like cream cheese and little else. However, the prices are very reasonable (most expensive rolls are 13-15), it's BYOB (no corkage fee), and the service was top notch. I would also be remiss if I didn't mention the hidden gem on the menu, the lychee sorbet! Do whatever it takes to hold the gluttony back for this amazing treat...it'll be well worth you not forcing another roll down your gullet. It does get crowded from 7 on, so it's best to call ahead on weekends.
(4)
Jared P.

VERY Impressed. Fantastic food - surprised me throughout the whole meal. Great service - helpful, friendly, and unobtrusive. Affordable - great bang for your buck. We ate like kings for $80 (2 people). Will def. be back.
(5)
Laura F.

Don't miss this place! My fiancÃ© and I checked this place out with a friend who lived in Japan and all of us agreed that Seadog is some of the best sushi we've had. The menu features a lot of inventive rolls as well as tried and true standbys. We ordered edamame and then an avocado, sweet potato tempura with spicy mayo, and Fresh Philly (salmon, cream cheese, avocado). All of us were satiated by the end of the meal. No small detail is overlooked here, from the plating to the gorgeous stone floor to actually giving you REAL chopsticks that don't require you to snap them apart. Given the incredible ambiance and service, I was happy to see that this place is far less expensive than some of the other snobby sushi places in the city. The seating area is small and all of the tables were filled on a Wednesday night. I'd suggest reservations for a weekend, especially if you want to sit in the cool elevated table in the window!
(5)
Caity F.

Best delivery sushi I've had in the area. Haven't been to the restaurant, but have driven past it a few times and it looks inviting. Didn't blow me away, but it was tasty and affordable, but the bill could easily add up if you purchase the special rolls. I paid about $35 for two people when choosing the rolls carefully. Will order from here again, but still in search of that perfect sushi place.
(3)
Marissa B.

We went to Seadog to celebrate my birthday, and we had made reservations for the patio. It did not disappoint! Cute, quaint outdoor area with nicely spaced tables made for a romantic spot for my boyfriend and me. I checked in on yelp and received a free sweet potato tempura appetizer. We choose three rolls and two different kinds of sashimi: The Lover Sea Monster Midnight Sundae Flounder sashimi Hamachi sashimi Everything was fabulous! The rolls were big, with large pieces of fish and just the right amount of rice. They were well made, staying together nicely. The sauces that accompanied each roll were perfect. The sashimi pieces were fresh and generous portions. Service was great as well. We'll definitely be back!
(5)
Gino W.

At the recommendation of a friend, I decided to venture to Wicker Park to try out Seadog. I had been seeing a lot of sushi photos on Instagram and that had spiked my appetite accordingly. I arrived shortly after the doors had opened for business one day to get my sampling. An appetizer that grabbed my eye was The Island. It was sushi, but prepared unlike any sushi that I have had before. This was a dish of crispy sushi rice atop ebi tempura. There was a honey mayonnaise in the recipe that gave the sushi a pop that I enjoyed without use of soy sauce. The interesting maki roll was the Spooky Maki. This sushi roll was made of unagi, jalapeÃ±o, and cilantro served with a spicy mayonnaise and unagi sauce. The unagi sauce was rather sweet. After patting much of the unagi sauce on the plate, the sushi pieces were delicious. While the sushi definitely is a highlight, the service seems a bit disconnected. I don't mean that as in disinterested, but more along the lines of mildly off-putting. Perhaps it was timing. I won't take that away from how good the food was, though. It will be a while before I return, though.
(4)
Elizabeth F.

My boyfriend took me here for my birthday and it did not disappoint. I love sushi and love it even more when it involves BYOB. We only ordered sashimi and nigiri and the fish seemed to be great quality. The prices weren't ridiculous, either, and there isn't a corkage fee. Inside tables are pretty close together which is something that usually bothers me, but something about the ambiance and layout of the restaurant just worked. Only complaint is it's a little off the beaten path and we had to Uber.
(4)
Sarah S.

Great neighborhood find. The sushi is quality, and menu extensive. Whether you like simple rolls and maki or rolls with tempura or other additions, Seadog has great options to cover a wide variety of tastes. You get a free sweet potato tempura appetizer for checking in on Yelp! BYOB, patio available, good level of service. The patio outside has Italian bistro lights and is nestled in a neighborhood with low ambient noise, so it is great for taking a good bottle of wine for a date or celebratory dinner. Their spider roll (Soft shell crab, avocado, cucumber, mayo, tobiko) is particularly good. It highlights the crab and does not have a lot of froof to hide that great flavor. Prices are reasonable and range between $9-14 for an 8-piece roll. Splitting rolls is a great option for a table- I recommend between 1.5 rolls for one person with a moderate appetite and 1.5-2 rolls for someone really hungry.
(4)
Liz T.

I like Seadog a lot. It's definitely a little bit on the pricier side for sushi, but they have some of the most satisfying apps in the West Town sushi game. We got the free sweet potato tempura app which was pretty much just a few thin slices of sweet potato fried in tempura batter, with a side of spicy mayo. Pretty good. But then we also got the Sea Thru, this genius concoction of smoked salmon, cream cheese, jalapeÃ±o, avocado, and house soy sauce wrapped in a thin, crisp soy paper. It's seriously one of the greatest apps, albeit super Americanized I admit. The rolls are solid. They are medium-sized, good proportion of rice and filling, and not overly drenched in vinegar. I'll definitely have to head back for second shot at the apps. FYI: No tables for more than 4 people in the back patio.
(4)
Dustin H.

Picked up some to-go recently. Even with a packed house, a line out the door AND a small kitchen, my food was ready within the promised 30 minute timeframe. I splurged and got the $25 large sashimi platter, which claims to have 12 "orders" of seafood. The generous supply of ocean dwelling creatures tasted fresh and I enjoyed every bite. Nothing out of the ordinary good. Just a nice plate of fish. The accompanying huge portion of wasabi, as well the the perfectly temped sushi rice on the side made for some delicious bites.
(3)
Norm J.

I came to Seadog Sushi Bar with one of my good friends and had a good time dining here. The fact that it's BYOB made my experience that more enjoyable. The atmosphere was very intimate and cozy. The server was friendly and offered up good recommendations. I enjoyed my experience here and I will definitely be back to Seadog Sushi Bar. Appetizer Recommendations: *Soft Shell Crab *Asparagus Beef *The Island Sushi Recommendations: *Ebi Tempura *Sea Monster *Tango *Lover
(4)
Michelle R.

We are visiting from Des Moines Iowa and really enjoyed the restaurant. The lovers roll was great and the shashimi was very fresh. We will return.
(4)
Nicholaus H.

Long wait to be greeted. We ordered a Jasmine tea, got the standard small cast iron pot of nice tea. We asked for sugar, they said yes but only had fake options, gross. Started with a very good spicy miso. Then had a heavily breaded "tempura" shrimp, then two extremely over sauced rolls with tiny amounts of fish. An order of two scallops, butterflied to seem like 4, over cooked and over sauced as well. We tried to order an asparagus beef and green tea creme brule but our server said because we split up our order it would take an hour for anything else. So we left. Boo.
(2)
Justin B.

I'm not sure if Seadog is my favorite sushi in Chicago, but my dinner last night was essentially flawless. It never hurts when the patio is open and it's 78 degrees and you are a BYO restaurant. But still--the veggie tempura was great and all of the veggies were cooked perfectly. (I'm not a mushroom guy, but the shrooms were huge and according to my wife, tasty.) The Triple S, spicy scallop and crunchy white tuna roll were all pretty good and filling. Service was fast and this place is open late (11 PM on Sundays) so this may become my new go-to sushi spot now that we live five minutes away!
(5)
Rui C.

Came here last night for an intimate dinner with some girlfriends and this place did not disappoint! Great ambiance and beautiful decor, but we especially loved the outdoor seating on a gorgeous summer evening. We ended up ordering a spider roll, a dragon roll, a volcano roll, a hamachi avo roll, and a salmon avo roll. Everything was fresh and flavorful, and what I really loved is that they used whole cuts of fish (hamachi and salmon) with not a lot of rice on the rolls. By checking in, we also got the sweet potato tempura, and that was great as well. The service could definitely be better, as we had to ask for sake glasses a couple of times, and our food came out a bit slow. But since this place is BYOB and we didn't have anywhere else pressing to go to, it didn't bother us too much. We definitely had a great experience here, and cannot wait to be back!
(4)
Letitia C.

My boyfriend and I met his sister and brother in-law for dinner at Seadog before going to a play. Because of that we appreciated the quick service and attention of our waiter. Everyone loved their meal. The atmosphere was nice. It was a small dimly lit space. Tip: If you're looking for a place to park there is a small paid lot (free on Sundays) at a tech college a block down.
(5)
Patty C.

I'm not sure why all the rave reviews. Service is very slow here. Between the apps and makis, it took 35 mins. Server was nice, but forgetful. We ordered the sea monster without cream cheese, but he forgot. So we had to wait for another one. The makis are all drenched in their overly sweet eel sauce. I left feeling like I've only had desert. Also, we never received our free sweet potato tempura for checking in on Yelp.
(2)
Elise O.

I want to give Seadog 5 stars so bad but there a couple things holding Seadog back. Let's start with the positives. Spicy miso is so on point it's ridiculous. Their patio is awesome in the summer -- it's in the back and not surrounded by other loud bars. The salmon nigiri is so good, love their rainbow roll and they carpaccio recently added to the menu is awesome as well. The cons are the service. The host is kind of moody and we've tried to make reservations for larger groups 8-10 for a weekend night at least a week in advance and they are never able to accommodate. Mind you we have been "regulars" for 3+ years. Either way I love Seadog and will keep being a "regular"
(4)
Kori E.

We came here on a date night a couple of Friday's ago and enjoyed our time! The space up front is pretty small and crowded, but I suppose it made for good people watching. We tried a variety of rolls and all were fresh and flavorful. I would definitely come back.
(4)
Linda L.

This place is amazing. The Triple S is one of the best sushi rolls that I have had anywhere. If you're just ordering one roll, let this be the one. The spicy scallop was just the right amount of spicy-ness and contained generous chunks of scallop. So good. Little sea monster was good, but not as good as either of the above. ----UPDATE: Never ever get the the Salmon Love roll. It sounds like it will be good, but literally, it was a roll filled with only TEMPURA flakes, with salmon on top. It was sooooo dry; I thought I was eating sawdust.
(5)
Keith H.

This place is BYOB, which I guess is typical of sushi bars in Chicago... and the staff was totally prepared with wine/beer glasses and ice buckets, even opening our bottles and pouring our drinks for us. It was totally empty inside when we arrived, but then the server led us to the patio out back, where we got seated at the last available table. So I guess the reservation for dinner Friday night was necessary. The menu had all the standard stuff you would find in a typical sushi restaurant, and my bf told me to order whatever I wanted. He chose Fresh Philly maki ($7, fresh salmon, avocado, cream cheese) and Unakyu maki ($8, fresh water eel, cucumber, eel sauce) from the regular menu, but I had my eye on the special Michelin guide recommended menu. And the verdict? DELISH!! The Michelin recommended food was way better than the other rolls. We should have just ordered everything from that menu. Totally worth the extra cost. The makis here had the least amount of rice I've ever seen in any restaurant. I know people always complain about too much sushi rice, but I actually would have preferred a bit more rice in the rolls. There was barely enough rice to cover the seaweed, and either it wasn't seasoned enough or there simply wasn't enough rice for a balanced ratio of fish vs. rice in my mouth. This wasn't an issue with the items from the recommended menu, as there were so many flavors exploding in my mouth... but for the regular makis, the lack of seasoned rice made the rolls taste quite plain. So I'm knocking one star off for that.
(4)
L N.

Unprofessional environment; staff seems distracted, uncommitted and lackadaisacal. Feels like a VFW hall? Fish was fine, nothing to return for. Not sure why it's so highly rated. Bathrooms were dirty. Ambience is much better at Yuzu, which is also byob, and there's some love going into the food and the staff are friendly. I've given this place multiple tries and have never left satisfied. Salmon sashimi was good.
(2)
Kollet K.

Sushi at its finest!!!! Love it and will come back again (and again)! Seafood was so fresh, rolls were unique and tasty and the ambiance is great! Note that the establishment is BYOB- which is fine as long as you come prepared. If not, there is a shop across the street!
(5)
Christopher A.

Fantastic sushi spot with excellent prices. Sushi is some of the best I've had in Chicago, certainly one of the best BYOB places downtown. We ordered the Little Sea Monster and the Triple S rolls which were both excellent. $42 for a full dinner for 2 is excellent value!
(5)
Jen B.

Great selection of sushi and we liked every roll we tried. The outdoor patio is the best part -- on a relatively quiet street, fenced off, and plenty of plants to make it more quaint.
(4)
Stephen E.

I love this place. Try the Triple S and the Little Sea Monster if you like tasty and basic. Lover Maki, Volcano, Halloween are all decent as well. Fish is always fresh which is obviously a make or break at any sushi place. Spicy Miso is good. What I really like about this place is the price meets or beats any other sushi place but the food is always top notch. BYOB
(5)
I-Lin L.

After grubbing on a Chicago Dog and Italian beef for lunch, my bf wanted to treat me to a nice meal out and told me to choose between sushi or steak. Hmm... both sounded delicious... but I picked sushi, thinking it would be a lighter meal. Although he'd never been to this restaurant, he said his friends highly recommended it, so we made a reservation for dinner Friday night. Thanks to my sleuthing on Yelp, I found out that you get 10% off for cash payment, so we prepared accordingly. ;) This place is BYOB, which I guess is typical of sushi bars in Chicago... but that's kind of unheard of where I'm from in California. So we brought our own wine and beer, and the staff was totally prepared with wine/beer glasses and ice buckets, even opening our bottles and pouring our drinks for us. Interesting, Chicagoland. It was totally empty inside when we arrived, but then the server led us to the patio out back where we got seated at the last available table. So I guess the reservation was necessary. The menu had all the standard stuff you would find in a typical sushi restaurant, and my bf told me to order whatever I wanted. He chose Fresh Philly maki ($7, fresh salmon, avocado, cream cheese) and Unakyu maki ($8, fresh water eel, cucumber, eel sauce) from the regular menu, but I had my eye on the special Michelin guide recommended menu. So I ordered: - The Halloween appetizer ($9, pumpkin tempura, smoked salmon, spicy sauce, masago wrapped with fresh salmon and a touch of black tobiko) - Peppery Scallop maki ($13, asparagus tempura with a touch of wasabi, deep fried. Topped with torched scallop and wasabi tobiko) - Little sea monster maki ($12, white fish tempura, cream cheese, avocado, hot sauce, masago, topped with eel sauce, wasabi mayo, bonito, scallion) And the verdict? DELISH!! The Michelin recommended food was way better than the other rolls. We should have just ordered everything from that menu. Totally worth the extra cost. The makis here had the least amount of rice I've ever seen in any restaurant. I know people always complain about too much sushi rice, but I actually would have preferred a bit more rice in the rolls. There was barely enough rice to cover the seaweed, and either it wasn't seasoned enough or there simply wasn't enough rice for a balanced ratio of fish vs. rice in my mouth. This wasn't an issue with the items from the recommended menu, as there were so many flavors exploding in my mouth... but for the regular makis, the lack of seasoned rice made the rolls taste quite plain. So I'm knocking one star off for that. We concluded our meal with green tea creme brulee and vanilla and green tea mochi ice creams for $5 each. I really liked my creme brulee, but my bf wasn't too impressed with his mochi. I don't know if he's a mochi fan though.
(4)
Stolie G.

I went with my GF and Best Friend. The Decor was cute and the hostess was very friendly. We did bring a bottle of Grey Goose and the waiter asked us to put it down on the floor because they usually do not allow Hard Liquor. (It did not state that on the website). I thought, it was nice of them to let us stay. The SUSHI was very good. I like how the waiter recommended some rolls to us and they were amazing. It's a great date night place. Not good for a big group. It's small place. I can't wait to go again.
(4)
Grennan K.

A neighborhood gem & a thumbs up for byob. The rolls were clearly unique to differentiate themselves from another pan- asian sushi spot. I'm definitely coming back for their dragon roll! I have it everywhere but they went the extra mile to Carmelize something to make it super delish. Amazed. That's all.
(5)
Marisa A.

Fail. I am not a particularly picky sushi eater. I ordered delivery from here on Valentine's Day. I'm wondering if this place prepares totally different food for delivery, because I don't understand the other glowing reviews. On the plus side, the food was at my door in under an hour. The downside was everything else. The tuna poke appetizer was a joke. Poke is cubed tuna mixed with fresh ingredients like onion, sesame oil, avocado, etc. This was mashed tuna mixture, like a tuna milkshake, topped with masago or tobiko. I couldn't eat it this app at all, but there was only about a heaping tablespoon of it. Asparagus beef tasted good, but it was ice cold. I'm not sure if it was supposed to be this way or not. The Volcano roll was small and bland. It tasted sorta salty and fishy. The Seadog Tower, their specialty, was also really small. It tasted like the Volcano roll, except fried. Waste of $60, I threw half of it out even though I was starving. For sushi in West Town, I'll stick to Yuzu.
(1)
Oluwatope F.

The sushi wasn't the best ever but the service was good and it's a hip venue so maybe I just ordered the wrong thing (rainbow roll)? This is a pretty hip sushi place but small for groups. The signature maki rolls are all a piece of art. But, don't expect your rainbow or California roll to look as pretty :-( I had the free sweet potato tempura for checking in on Yelp and it was really good. Very thin slices of sweet potato are tempura fried. I wanted more sweet potato but it's so nice and crispy I stopped caring about the fried to potato ratio :-) I ordered the rainbow roll at like $9 and it was cool but not as marvelous as I expected. The service was prompt and moved things away quickly, no complaints there. Maybe next time I should find a signature maki that I want but I don't like my whole sushi fried or with cream cheese so no luck there...
(4)
Bri A.

My girl friend and I have deemed this place "Catch-Up Sushi" because on a Friday night, it was full of women chatting and catching up! With the extensive menu and no-corking fee for BYOB, I can see why! As soon as we sat down and pulled out a bottle of Sauvignon blanc, our waitress brought out an ice bucket and glasses and served us. She knows what's up! The menu has some fun sounding maki rolls as well as tons of simple ones. I had one of the specials from the board...Breakfast Surprise? Usually the wine hits me on an empty stomach so I always forget! My other roll was spicy tako, and my friend had Little Sea Monster and spicy salmon. All of them were excellent but I need to come back and try more of the simple ones! The older I get, the more I appreciate tasting the fish as opposed to having it drowning in sauces and fillings. Don't get me wrong, I enjoy a good maki roll once in awhile because come on, they can be delicious and creatively presented! Just look at the cute little sauce hearts on my plate!
(4)
Brett F.

Fresh sushi, attentive staff, reasonably priced. BYOB Quaint, dark, perfect place to go on a saturday night with your girlfriend. Was there last night and will be back again for sure. The sashimi platter is top notch.
(4)
Kristina M.

Really great place. I love their food, you really can't go wrong with anything. Their staff has always been nice and accommodating. I'm really glad that this place is here, and I would recommend it to anyone looking for a good dinner.
(5)
Paulina L.

The sushi here is amazing that is not debatable. However the service was HORRIBLE. I went with a group of seven people and we were sat in the back of the restaurant. Our server barely came to check on us, barely gave us water, and didn't clear our table before giving us the check. I was a server and this is ridiculous. Then the check comes and 20% tip was added because we were a large group. Our server didn't deserve that AT ALL!!!! I am not happy at all.
(2)
Sofia J.

No wait on a Sunday evening for a group of 5! Otherwise, not impressed. The 3 signature maki we got overpowered by rice, tempura, and sauce/cream cheese. Tasted more like a meal than sushi. They were the Seadog Tower, and 2 from the laminated menu addition (1 had scallop). The rainbow maki was a fresh relief but each individual roll was too small. Favorite items were the takoyaki and miso soup (yep, I enjoyed the miso soup much more than the maki).
(3)
Elizabeth P.

If I could give this place 10 stars I would. I've been coming here since it opened and quite frequently. I have had carry out, delivery, dine in (inside and patio), and hosted events. So my review is not based on just one dining experience but several (I am a regular). Reasons why it is the best Sushi restaurant in Chicago! 1. The food is consistent so you will never be disappointed. 2. The Maki rolls are creative and full of flavor. (Triple S, peppery scallop, lava, salmon avocado) 3. The appetizers are out if this world! ( scallops, oyster shooter, hamachi carpaccio, tunas eve, gyoza, lover, the island, tuna ponzu, white fish tempura ) 4. Outstanding sashimi pieces ( my favorite fatty salmon sashimi) 5. Classy Atmosphere perfect for a date, playing catch up with the girls, and hosting an event. 6. BYOB need I say more? 7. Excellent service 8. Nice patio for warm days. 9. Great vibe 10. If you have a friend who doesn't eat raw fish or is pregnant there are plenty of other delicious options. This restaurant is for people who can appreciate creativity and diverse flavors just as much as the classics. My favorite restaurant!
(5)
Brian F.

I thought I would check this place out for a quick roll since I'm pretty new to the neighborhood and it's around the corner from my house. I was pleasantly surprised by the service and overall experience. I was greeted at the door immediately and seated right away at the bar. Given water right off the bat and emptied it quickly since I was very thirsty and it was then refilled right away. Love it! The server was on top of everything throughout the quick in and out experience. The sushi maker on the other side of the bar was pleasant and engaged with me. The food was tasty and fresh. I got the Triple S and it was my first time having sweet potato in sushi. They even threw in a tempura sweet potato app for free for checking in on facebook! (Smart Social Move) What drove me to write this review is that it wasn't just one person involved in my great first experience at Seadog, upon leaving I think 5 different people thanked me for coming in. Thank You Seadog Staff. I'll be back.
(5)
Samson P.

I went here for my birthday. I saw it had 4 1/2 stars and wanted to give it a try. In Noble Square, it is a quaint spot on the corner and although isn't too big, it has a nice decor. We had the whole back area to ourselves. The good: BYOB, my friends and I brought more than enough wine for 9people Lava Salmon Maki - very nice, has salmon inside and out and very nice sauce on top Volcano maki the fish were fresh. Middle Ground: Most Maki were mediocre. The bad: Didn't have too many signature rolls Seadog maki - too much cream cheese. The waitress only recommended maki with cream cheese (She was nice though) Verdict: Overall it wasn't bad but mediocre. It was BYOB. So I still had a great birthday.
(3)
Becky B.

Fabulous sushi. BYOB. One of the best sushi spots in Chicago hands down. Not to mention the service was two thumbs up!
(5)
Danny O.

I went to Seadog with my boyfriend on a Friday night. We had made reservations and once we had arrived we were seated almost immediately. For starters, let me say that every single person on staff was filled with smiles and incredibly sweet. It is byob so we brought wine which they uncorked (for free) and brought an ice bucket to our table Now for the food. Collectively my boyfriend and I got a Philly roll, the Triple S and the Alaskan King Crab which was on special. They were all SO good! The Triple S was wonderful, by far my boyfriends favorite but we both agreed Philly came up second. Overall, I highly recommend this place. We live nearby and I cannot believe it took us so long to come here. We will definitely be going back soon!
(5)
betty jo m.

Absolutely 5 Star rating! The customer service was gracious and sincere. Dinner before a play at Chopin Theater? I had an unexpectedly wonderful time here. From being warmly greeted by the floor staff to being welcomed by the chefs at the Sushi Bar, I felt like a special guest. When they found out is was my first visit they gave me a few extra morsels to sample. Everything I tasted was fantastic and new. Just the right amount everything so fresh. There's a difference between fresh and canned carrots in a stir fry. The enthusiasm and pride of the kitchen staff was a rare and welcome treat in this town.
(5)
Ela G.

Great service, ambiance, and sushi. Not only was our table of 7 accomodated day of on a Saturday night, but service was impeccable. For a BYOB, they were right on top of keeping our bottles chilled in the fridge, and bringing out an ice bucket by our table. Food arrived promptly. Everything was delicious, from the appetizers (herbal tartare - try the tuna it was delicious!) and the seaweed salad (nothing out of the ordinary there, but yum i love seaweed salad). We ordered a small sushi platter, with nori and maki sushi - the fish was fresh and great quality, and our california roll (the art of simple) was great. They don't put a 2 inch layer of rice around their rolls, which I really appreciate. All in all, a great neighborhood find and way more fun than taking those Sea Dog race boat cruises on Navy Pier:)
(5)
Kimberly L.

Holy maguro! A delicious, attractive, friendly, BYOB sushi restaurant! Color me delighted! I came here with a pal over the weekend. It's a rather nice looking restaurant and the vibe was fun but relaxed. Plus, the service was very efficient and friendly. We started with the hamachi carpaccio--amazing and light, the gyoza--tasty, not greasy, and the gomaee--which was just average. The miso soup was pretty darn good. But the star of the show was the maki. Oh heavenly deliciousness! It was so good! We ordered three: the hamachi jalapeno, the white crunchy (which I think was a special) and the volcano rolls. We were completely stuffed or I swear we'd have ordered even more! I highly recommend Seadog!
(5)
Jen R.

Oh Seadog, how I wanted you to be my go-to sushi joint (I live too close for it not to be). I ordered takeout: spider, spicy scallop, volcano, edamame and an order of white rice. Grand total: $42 Everything tasted pretty good, the volcano was especially declicious. The edamame wasn't salted but that was easily fixed with soy sauce. The major bummer of my Seadog experience was how tiny the rolls were. I ate with my roomate and we were fighting over the last rolls and bits of rice because we were still hungry. Bummer. The rolls are moderately priced, probably because of the size. The quality was good, I just wished we felt a bit more satisfied with them.
(3)
Joel M.

My favorite sushi. Pretty much everything I've had here is fresh, delicious, & good presentation. Specialty rolls are unique & yummy (good price for the quality). Also BYOB is perfect & they have good service & atmosphere. The Halloween is my fav & worth the money.
(5)
D k.

Hands down the best sushi I have had in Chicago! And I hesitate because I have eaten a lot of sushi in a lot of places in my life, but possibly the world. Fresh fish, minimal ingredients, every piece made you stop and mediate on the flavor. The way sushi should be.
(5)
Dave G.

Eh, it was okay but there are better sushi options in Chicago. The fish was fresh but our maki were skimpy on rice. We were seated in the back which had 6 large tables all filled with Friday night pre-party groups. The room has high brick walls so it was extremely loud!
(2)
Shalin D.

With the glut of BYOB sushi in Noble Square (Kin Sushi, Kai Sushi, and Sushi X are all around the corner), you would think Seadog would have a hard time differentiating itself from the competition. But, no, they've managed to kick the other sushi spots around the block in the arse. Here's why: 1. Great, great, great sushi. It's not a complicated menu, pretty much what you'd see anywhere else. But, the fish here tastes fresher and the rice in the sushi isn't a pasty mess like it is elsewhere. 2. The maki is unbelievable. Previously, I thought the veggie tempura sushi at Coast (right up the street on Damen) was tops in Chicago. That's until I had the shitake mushroom and asparagus tempura sushi. 3. The sashimi portions are big and tasty. The hamachi (yellowtail) here was fresher, plumper, and more generously sized than any place else I've tried it. 4. You can try new things. I haven't seen too many menus with fresh sea urchin. My friend ordered it, craving the briny ocean taste. Without hesitation, they brought it to the table. 5. It's BYOB. Always helps. The only problem is that the space is quite small so sounds carry. A whisper can sound like a boom. So, when you're in the mood for a quiet, boozy dinner, you often end up feeling like you're in a noisier, less relaxing atmosphere. Also, the waitstaff could use some rehearsal. Since only two servers cover the floor, they often neglect to pick up empty plates and refill water glasses. But, these are minor complaints against the major pluses this wonderful sushi spot racked up during our dinner.
(4)
Jane L.

I tried Seadog via delivery, so I can't really speak to the atmosphere of the restaurant itself. However, rating on the sushi itself, I was pretty disappointed by rolls. I ordered the Lava Salmon and Spicy Alaska King Crab and was really looking forward to them, based on what I learned about Seadog from the other reviews. However, the Lava Salmon didn't have that much fish on it, and I couldn't taste the salmon that was on it because it was drowning in spicy mayo. I thought for the price of the Spicy Alaska King Crab, there would be actual crab in the sushi - however, it was imitation crab meat with just avocado and a tiny sprinkling of tobiko. Delivery was well within the delivery timeframe, though, which was a plus. Food-wise: 2 stars Fresh wasabi: 1 extra star
(3)
Lauren M.

Short and Sweet: My new favorite sushi spot. I love Toro and Coast but needed a refresher and this place granted my wish! Very friendly staff and BYOB! YUM
(5)
Lauren G.

Woof Woof more Seadog Sushi please. This place is cute and friendly like a little puppy dog. Food was delicious, servers knowledgeable, music at perfect volume and most importantly, the food was all well-porportioned and incredibly flavorful. Definitely order the sweet potato tempura roll - so so yummy! Also really enjoyed the super white tuna with jalapeno. The hamachi carpaccio was a little overpowered by the citrus and four pieces didn't seem worth the $10, but I am not going to let that stop me from coming back to this new Noble Square gem often.
(5)
Kathryn V.

Best super white tuna I've had in Chicago! We started with the spicy miso soup, seadog salad. Both were good, but honestly the sushi and maki were the highlights. The fish was delicious and my favorite roll was the Triple S (Sweet potato wrapped with fresh Salmon and topped with toasted Spicy dynamite sauce). Another highlight is the fresh wasabi- totally worth the $2. You will never want to have anything but fresh again. Will be returning the next time I am craving sushi!
(5)
Neal V.

We loved it! The salmon skin rolls were amazing! We love the layout and decor. BYOB is also nice. Definitely suggest going!
(5)
Anna V.

I liked the interior with the exposed brick, it gives it a nice modern ambience. However, I thought the portions were way too small for the price. I'm not expecting a super jumbo roll, but these were tiny, it reminded me of the rolls at Coast Sushi. The flavors were just ok, but after ordering an appetizer, 5 rolls, and some nigiri, were were still really hungry. We ending up getting some McDonald's on the way home.
(3)
Erika L.

By far, the best quality fish, best value and best service in town! PLUS it is BYOB! The full package. Jewel is right around the corner, grab a couple bottles of Sake and you're set. You just reduced your restaurant bill by 40%. It is about time I gave a rave review for Seadog, my go-to place when I have friends in town, when it's date night or I just want delivery, yes they deliver! It was walking distance from my place in Wicker Park. Sadly, I just moved and I already miss this place. Best things on the menu...because I have tried everything, many times. Appetizer: Hamachi Carpaccio - My fav thing on the menu! Sushi: Try the Super White Fish & Fatty Hamachi or Salmon Maki/ Rolls: TRIPLE S - My fav roll, melts in your mouth! Little Sea Monster & Tango Fresh Maki: These are simple and really fresh rolls. They are all good, depending on what fish you like. I love that their rolls are not overly large and they don't use too much rice. I don't like when there is more rice then fish... especially with Sushi/Nigiri. The front of the restaurant is small and intimate, but still a stylish place. If you have a bigger group, they have a bigger area in the back. Finally, their service is the best...even the delivery guy is so sweet and nice. This says a lot because he had to climb 4 flights of stairs every time he delivered to my apartment. Still, always service with a smile! I highly recommend Seadog to all of you sushi lovers.
(5)
Jane W.

Try the sweet potato rolls! Surprisingly good. And try to go while the weather holds. The outdoor patio is lovely. Went on a Monday night at 7:30 and did not have to wait. Street parking was easy. On Division you don't need to use payboxes. Stopped up the street at Sahara Liquor Store (1759 W Division St). They have a nice selection of wine and it's easier than fighting lines at Jewel.
(4)
Maureen S.

FYI, this is a review of the maki and other vegetarian items only. The sweet potato tempura is the best maki I have ever had, and the avocado roll is impeccable and really well balanced. I'd take anyone to this place who considered themselves a sushi beginner- the prices are more than reasonable, and the service is really friendly and sweet. The sushi here is really simple, but that is pretty refreshing to me. Sometimes you don't want a crazy ass tuna roll with a bunch of crazy mango mayo cucumber swirl all up in it. Sometimes you just want a simple bite of sushi. This place is great for a meal, or even just a snack. Bring some sake in with you, and enjoy.
(5)
Evelyn L.

Love this little sushi place. The food was amazing! Went with about 10 people so got to try different rolls. Definitely recommend the Little Sea Monster and the Triple S Roll, and of course the Dragon Roll. Wait staff were quick and precise, everything ran smoothly and they were very friendly. Nice restaurant, but not pretentious. Everything I want my sushi experience to be. BYOB is also a plus!
(5)
Insun M.

I've never been to a place like Seadog before for sushi. Its small, dark and kind of on the trendy side so you wouldn't really think that they have superior sushi. False. Unlike most sushi restaurants, Seadog's rolls barely had any rice around it. The rolls were definately more focused on the quality of the fish. My favorite was the volcano roll and the super white tuna with cucumber. (Very limited menu so if you're not a sushi fan theres not too much else to order) My sister loves creme brulee and when we saw that they had green tea creme brulle as the special for the night we had to get it. It was AMAZING. The green tea flavor was definately there but not so strong that it would overpower the creaminess of the custard.
(5)
Bob L.

I went Seadog with my friend who said it is fantastic, I yelped the place and I was excited. Turned out it was ok side, of slightly better that ok side. The food itself was ok, the quality of fish was ok(maybe I have too high expectation for fish, since I grew up right next to Pacific ocean) But the portion of the food are surprisingly small, it's half of what you expect. 2 pieces for appetizers. The interior was cozy and beautiful, their plate and small stuff were really cool(soy sauce dish, plate, glasses, etc.) Really good spot for date. But the food came too slow, for 3 pieces of sushi, it took 40min, on Thursday night, and it was not that busy. Overall, it was a good experience with cozy atmosphere, but I wouldn't go back there except for Takoyaki, which you can't find anywhere in Chicago.
(3)
Kiarash Z.

Perhaps I've been spoiled at overly generous sushi bars, but I found the portions at Seadog didn't live up to the prices. I was satisfied with the flavors but not blown away. The service was solid, and the ambiance was classy. I just prefer massive maki rolls bursting with flavor.
(3)
Michael M.

Excellent BYOB sushi at a reasonable price.
(4)
David V.

I'm from southern California, where there are tons of sushi bars and a lot of great sushi. So, it's difficult to find a place here in Chicago that is fresh and tasty. That being said... I loved Seadog, the fish was very fresh and the rolls were delicious. The fatty yellow tail and salmon...buttery and fresh The crunchy spicy tuna was great. The spicy tuna hand roll with avocado had a nice sweet and spicy balance. Also, their teas are good too. I had both the jasmine and green tea I recommend going.
(5)
Edgar D.

Came here a few weeks ago for my bday and had a pleasant experience. The Halloween appetizer was awesome but you only get two pieces. The staff was very attentive but then again were there early so not like we had to share their attention with other parties. Definitely on the pricey side but well worth it if you want some excellent maki.
(4)
cassie r.

My craving for sushi is very similar to finding a good song on Itunes' most downloaded list. In other words, a rarity. BUUUUT, when the craving does strike, it's nice to have a trusty spot to turn to, where you can find some good eats. Seadog isn't a bad option for just that. Is it five star good? Not necessarily, but it's certainly on the high end of the Chicago sushi spectrum. Kristina C. summed up our experience really well in her review - the sweet potato maki was a MUST try, as was the wasabi shumai (I don't like wasabi, but was pleasantly surprised), and the volcano had fun tempura crumbs sprinkled everywhere (apparently, the volcano had exploded). What I'm not a fan of is having my chair bumped half a dozen times because the tables are too close together. I understand the need to fit in as many people as possible, but not at the expense of customer comfort. Please. Word to the wise: make a reservation. And if you can get a seat by the window or wall, you may find your evening quite enjoyable.
(3)
Kristina C.

When I saw this place had 5 stars, I knew I wanted to try it out. My friend, Cassie R and I headed over on Friday night. The place was practically empty, so with positive Yelp juju in mind and a bottle of wine in hand, we popped in. A server first asked us if we had a reservation to which I said no. She looked worried and Cassie R and I found ourselves looking around the empty room wondering why there would be an issue. The hostess consulted the tables and reservation book and came over and asked us if they could have the table back at 8 PM. I was confused - its their table, right? I'm not taking it out of the restaurant... but anyway, I looked at my watch and thought, its 6:30, if we arent out of here by 8, you have bigger problems than a reservation waiting... But I digress.... We were seated in the back room - its a snug fit back there, they use every available space for a table or chair. We ordered a few items and enjoyed our wine. WASABI SHUMAI - yum. TRIPLE S (sweet potato maki) - awesome VOLCANO - really tasty SUPER WHITE TUNA JALAPENO - if I didnt order it myself, I wouldnt have known there was jalapeno in there. Bummer They had a roll on special that was boring - so boring that 3 days later, I've forgotten what it contained. The service was very attentive and quick - the food came out shortly after we ordered. All and all, good sushi, not the best I've ever had and probably not the best in the city. But they got their table back at 7:25. :-)
(3)
W K.

Great customer service (and good sushi)! Last time I was there the server screwed up our order. Some other server apologized and said she didn't speak much English. My friend and I didn't really care, she was really nice and people make mistakes. They apologized profusely and fixed it as quickly as they could and even took a few dollars off our bill (without us asking), which was super nice. I'd def go back!
(5)
Rajiv H.

Tried some old favorites, as well as a couple new rolls. The spider roll was average, the Sea Monster was excellent, the special roll we ordered (can't remember the name right now!) was exceptional, and the service was excellent. This was the first time we were here on a Friday night. We had reservations and were seated in the back which I didn't even know existed. It's a bit cramped and loud back there. I think just taking out one of the tables or downsizing a table of four to a table of two would make a world of difference, but no big deal either way.
(4)
Grace P.

Really fresh and amazing sushi! definitely agree that the Triple S is a must try....SUPER WHITE TUNA AVO and a hamachi with Jalapeno sashimi app (which I don't see on the menu now) are also "MUST TRIES"!!! again BYOB is the "bonus round" to all of this!
(5)
Angela F.

My friend June and I LOVE this place! The creativity of the specialty sushi rolls is off the tasting charts! Try everything! Who ever thought non-traditional sushi can taste sooo delicious? Fresh fresh fresh! The attentive service is non-stop and uber friendly. Just wait to see what happens when its time to leave. So cool! (Better make a reservation next time... The line for Seadog was out the door by the time we left last night and it was a really sucky weather Saturday!) Btw, BYOB :)
(5)
Rachelle B.

Remember Hilary's Urban Eatery? HUE? That closed something like 6 years ago? I haven't really kept track of what's been in that space since then, but now it's Seadog Sushi. I went a few weeks ago. It's still a pretty space. The service was good, everyone was so nice. I thought the sushi was good. Not like amazing, but good. And maybe it was better than good, but we'd called 2-3 sushi restaurants before that and all were super packed. On a Sunday night too! So we were feeling a little let down that we didn't get our first, second or third choices for dinner. Anyway, check out Sea Dog if you're around Wicker Park or Noble Square, but I wouldn't go way out of the way for it. Also, it's BYO. We didn't realize it until we sat down and asked for the drink menu. Oops.
(3)
Allison W.

This has been my go-to since moving to the area last year. They always have fresh, delicious, and unique sushi that is at a great price considering their ambiance and location. You must get the Triple S roll- it is amazing. It's tough to find a byob with outdoor seating, but they have a lovely hidden outdoor patio! You can't even hear crazy busy Division street. Lastly, they always have great take-out and delivery deals if you order from their website.
(5)
Jon L.

Wasn't expecting much. Go in to every sushi restaurant with tepid enthusiasm. This was no different. We had a large group, nearly 17 people. They handled it with flawless professionalism. They want to please you, not serve you. Even did separate checks for every 4 clusters of people. Which just blew me away. That's the kind of service you expect from any decent restaurant, but rarely get. And really it's why the rating goes to 5. As far as the sushi goes, impeccable. Fresh, inventive, great flavor and even a little adventurous. I had so many different bites, I can't even begin to advise on what to order. But can say it was all amazing. The oyster shooters and the specials of the night were highlights. It's also BYOB, always good. This place is great for sushi novices who want to test their boundaries. Where a place like Arami is for seasoned Japanese food pros. Both some of the best in the city.
(5)
Dustin R.

Best sushi I have had ... probably ever. The place is small but its has a cozy feel. The waitresses were nice and helpful. I don't have anything bad to say about this place. I will definitely be going back!
(5)
Mark S.

This place has ok food. Way too expensive. Have had way better sushi at better price. I was really pissed when I got the bill. So not worth that cost. The decor is nice, but not super cool. We sat at the Sushi Bar and i was kind of grossed out by the their uniforms. Wash those clothes and throw away the nasty dirty hats. If you are going to charge crazy prices, then present yourselves in a clean uniform.
(2)
A K.

Really FRESH, fresh, fresh, simple, tasty sushi. The best part is that it is BYOB! There are a couple beer/wine/liquor stores a couple blocks away on the same street. Cute date place. There is one 2-top table on a platform, by the window, best seat in the house. Also a really cute outdoor area in the back. Favorite maki/rolls ordered: Triple S roll: sweet potato wrapped with fresh salmon (sounds weird, but so good) Crunchy Spicy Tuna: spicy tuna, avocado, tempura crumbs Una Avo: fresh water eel, avocado, eel sauce
(4)
TK K.

I dined at Seadog Sushi Bar a couple of weeks ago. My companion and I had reservations for Saturday evening. The restaurant is BYOB. We started off with the edamame. I had the Secret Garden maki. It was delicious. I ordered a second selection (which I do not remember) and it was also good. The server was very accommodating to my vegetarian diet and the fish was substituted with tofu. Though it was a Saturday night and the restaurant was crowded, we did not feel rushed. Seadog has great ambience, the lighting was subtle and romantic. The floors had a beautiful mosaic design. Ask to be seated at the window seat.
(4)
Jeanus T.

This place is good but it's not 5 stars good. I do like the Uni shooter a lot though. They use very fresh ingredients. Makis here are delicious too. But I think they can do a better job with the sashimi cut. The fishes are fresh, however, if they just cut the piece a little bigger and thicker, it'd completely improve the texture and taste, and I'd give the place a better rating. I have to applause for their green tea cream brulee though, so well done and it gets a incredible aftertaste which is fantastic! Another good thing about this place is BYOB with no corkage fee. This place is not expensive and got decent food, I'd recommend for casual weekday dining.
(3)
Moe f.

Another BYO gem. TripleS and crunchy spicy tuna rocks. Huge, fresh pieces of nigiri. And the green tea creme brulee was a hit
(4)
John K.

I thought sea dog was great the first time I went there. By the 10th time I went there I could order without looking at the menu. Now that I have been there some 30-40 times, I am sick of the same menu items. Their specials menu is a joke because it never changes. That being said this place has a solid selection of rolls. It is absolutely fantastic for groups due to the BYOB thing. The decor is really cool (I am going to steal that painting they have in the back room one of these days...shhhh). The triple S is the best roll i have ever had. The little sea monster is like a sushi desert. I'm just sad they don't change their menu because I can't keep eating the same thing every time I go there. I have moved on to macku, which is better but much more expensive. FYI - seadog is owned by the same people who own coast, so expect similar stuff.
(4)
Dan M.

I went to this place yesterday as a cute little date with the lady friend. I immediately enjoyed the atmosphere and the ambiance, and everything had that dark look for "mood" setting. ON TO THE FOOD. It was phenomenal. Really great sushi. I always can judge a sushi place on the quality of its Unagi rolls, and I couldn't get enough of them here. I highly recommend it.
(5)
Rachel S.

Fantastic! Their patio is one of the most beautiful that I have been to in the city, and all of the rolls were delicious. Seriously, try this place before the word gets out and there is an hour wait to get in. Oh yeah, and for desert we had green tea creme brulee ($5), SO GOOD!
(4)
Michelle M.

Great atmosphere, great suhsi, great prices for great quality of sushi. I see some iffy reviews on here from grubhub, it may be just me but ordering sushi from a third party may mean it comes a little iffy. Just go there its awesome and you won't regret it. Service is great. the only draw back is that it is a little small. After a bottle of wine trust me you wont notice!
(5)
Kevin T.

I came in during the holidays for dinner and was seated right away at the sushi bar counter. If you check in the restaurant in facebook, you get a free appetizer. Also if you pay by cash, you get 10% off your bill. Ambiance: Small, simple with high ceilings. Modern decor yet cozy. Service: Waiter was friendly, sushi chef was extremely friendly and attentive. Food: I'm coming back for sure. We were given the complimentary sweet potato tempura appetizer since we checked in through facebook. Our sashimi and little sea monster came next which was all excellent. I would highly recommend the super white tuna. Finally, came the peppery scallop and seadog tower. I wasn't a big fan of the seadog tower but everything else was amazing.
(5)
Tracy H.

Me and my BF Went here on a Friday night with another couple. We had reservations for 9 p.m., but the place was completely packed when we got there, and we waited about 20 minutes. That ended up being fine, though. We got the best seat in the house, at the elevated table in the window-front, which was awesome! Super cute, very friendly place. And the sushi was excellent! We loved the Dragon Roll so much we got it twice. Miso soup was delish, and they gave us a complimentary appetizer of deep-fried sweet potato slices. Yum. We also got the super crunchy roll, which was great. It's BYOB, which I love. And in the end, prices were extremely reasonable. Way more affordable than other places. Service was friendly and attentive. Can't really ask for much better. We will definitely return!
(4)
r v.

The hostess and servers are always nice. It's BYOB and they're quick to bring glasses to your table. More importantly, the tempura and sushi are consistently good. The presentation is great as well. Grab a bottle of wine or sake and try them out. I was last here at 9 pm on a Friday and was able to get right in without a reservation. It's a bit cramped inside, and if you want some privacy ask to be seated at one of the window tables.
(5)
Patty K.

Amazing sushi AND byob?! What's not to like? I have been here several times and have had an enjoyable experience every time! The restaurant is usually full but not so crowded that it is uncomfortalble. My favorite roll so far is the Triple S but the spicy king crab and the spicy tuna rolls are also really good. The price isn't bad either! This is definitely a place I am going to return to.. often!
(5)
Travelgirl 2.

Went the other night with my husband we thought it was pretty good and seemed really fresh. We sat outside and had salmon sashimi, the spooky, spicy salmon rolls, salmon carpaccio, miso soup and one other roll I can't remember the name of. I will say that I was a bit thrown by the sashimi orders. I asked before I ordered how many were in an order and was told 2 per order. I got 3 orders and had five, I thought my husband was pulling my leg and then got 2 more orders and had 3. I then asked the server, since I knew my husband definitely didn't have one off this plate and I was told it was by weight...? What? Let's do one or the other please and don't tell me there is 2 per order of it is by weight. Whatever, but really? I don't know why we haven't tried this place before since it is right down from where we live. I would go back and would recommend it as well. In my opinion it is right there with Butterfly on Grand and it is byob as well.
(4)
Amoli P.

Loved my visit to Seadog last night and it was nice to discover a new sushi option with really fresh and great quality fish. I was seated immediately for our 7:00 reservation and waited for my friend. We didn't BYOB last night, but it's nice to know that's an option for a future visit. We started with edamame that was steamed perfectly, fresh, and salted just right. Too many restaurants overboil their edamame or it still has freezer burn when it comes out, so I was a big fan of this simple dish. For our rolls, we shared the Rainbow roll and I had a spicy hamachi while my friend had a cucumber roll. We stayed simple with our roll choices based on other reviews that complained of way too much sauce on the specialty rolls. I did see some of the specialty rolls come by and yelpers are right - way too much sauce. The simple rolls, however, are fantastic. Seadog uses the biggest cuts of fish in their rolls that I've seen anywhere and the thinnest layer of rice. It's actually quite impressive that they are able to roll their rolls are precisely and tight as they are, considering the roll is mostly stuffing and practically no rice. My spicy hamachi roll was the best hamachi roll I've ever had, because the rice was just a thin layer and the inside were huge and really fresh cuts of yellowtail. The rainbow roll was also covered in big cuts of really fresh fish and tasted delicious. Even the cucumber roll was the same thin rice ratio to a huge stuffing of fresh and seasoned cucumber. Service was mostly good. We were in the back room with only one other table so we'd have to wait for our server to return. He was prompt for the most part but the only oddity was when we gave 2 cards to have him split the check. He came back with the receipt and said he accidentally ran the whole charge on my card and then very awkwardly asked if that was a problem and seemed like it would be an annoyance to go back and fix it. Kind of an awkward position to be put in and I don't mind paying for the whole bill. But if we asked you to split the check on two cards and you accidentally ran it all on one, why wouldn't you just correct the mistake before even coming back to the table? Other than that little snafu, we had a great experience at Seadog. The food is excellent. And I will gladly go back again for simple and quality sushi.
(4)
Elle M.

Do you like your sushi deep fried and covered in peanut sauce? If so, then come on down to Seadog Sushi Bar where their "wasabi mayo" aka dijonnaise coats the entire maki roll, ensuring you will never have to taste raw fish!
(1)
Kateryna G.

The food: 2/5. Don't get me wrong, their sushi is good quality, but it still doesn't justify the price point. I had an app, two rolls, and some sashimi and I still left half hungry, which made me feel ripped off. The app I had was their herbal tuna tartare, which was a bit of a let down, as some places around (Yuzu/Wasabi) do a much better job at it. The fish was cubed too small and the portion was just a spoon full at $11. Salmon sashimi I had was fresh and high quality, but the fish was cut too thin. I had their rainbow roll, which was fresh and tasty, but again, very small. The service: 4/5. The service was excellent, very attentive and they kept our sake coming all evening without any reminders. The only complaint I have is that I was seated next to a window that was very drafty as it had cracks in the frame, which made it a bit cold. Overall: 3/5. It pains me to give this place an average review, but their sushi don't justify their price point. There are better options around.
(3)
Coleen K.

Enjoyed a really nice sushi dinner here a few weeks back, and I'm a fan! The restaurant is small and cozy but well cared for. The BYOB policy is great, and the menu is really large. They've got a variety of different rolls, some classic and some unique to Sea Dog. Everything we had was fresh and delicious. I felt the prices were good for a casual date-night sort of spot. I'd come back if I need a sushi place in the area again.
(4)
Deborah C.

I love this place! Being from California I've had a hard time finding a place that I could trust for good sushi that didn't cost an arm and a leg. Sea Dog has great sashimi as well as rolls. Best Eel I've had in the city. They are also BYOB and pretty darn affordable.
(5)
Fabian C.

Simply the best sushi I've ever had in Chicago, their ingredients are fresh and the quality of the food is magnificent! This by far is now my favorite sushi bar place. The staff is attentive, polite and extremely friendly.
(5)
Elizabeth N.

If you are reading this, please stop. Just stop. Put down your device and run, don't walk, to Seadog. Wait, hold on. First you need to know to order the Triple S roll. Very few things in life taste as good as that crunchy, sweet potato-ey goodness. (I don't even LIKE sweet potatoes, but this roll makes me want to plant or invest in my own crop ASAP). Even the Cali rolls here are a religious experience. Did I mention I want to bathe in the Triple S roll? Outdoor seating is nice. Cozy inside (I'm a sucker for exposed brick). BYOB awesomeness. OK I'm done. Now away with you! Off to Seadog you go. Don't waste another minute deciding on another sushi joint, this is your new place!
(5)
Erin H.

I LOVE Seadog Sushi!! It's our favorite sushi place in the city. My husband and I have been here probably 20 times - and any time we have visitors from OOT, we bring them here! Great outside patio (in the summer), it's BYOB (without a corking fee) and they have delicious rolls. I also love their shrimp & vegetable tempura. The people that work here are all so nice! I'm thinking it may be family owned as it's always the same people working - they are great. It has definitely picked up business in the last year, so you may want to call ahead to make a reservation.
(4)
Elizabeth A.

Got the order wrong and 4 pieces for a spider roll was NOT worth the $9. In general, the food was not that great.
(1)
Anh N.

This cute little restaurant serves amazing sushi and they're BYOB! The place is a little small, so I imagine there would be a wait on busy nights and weekends. Otherwise, we had very good service and a memorable meal that wasn't too pricey for sushi. Worth trying! They're also open late, which was how we stumbled upon them.
(4)
Saba A.

I never get to explore Wicker Park much and all though there is lots of great BYOB Sushi bars in the city, this was an unforgettable place. Make reservations and they will text you if you're late (like we were for 15 minutes on a weekday night) but they are nice about it. It was busy but my small group of friends and I cozy-ed in the back for a table of 4. We started with edamame, and the server was efficient, quick, and friendly taking our order. With an extensive menu, we ordered a few wonderful sushi rolls. They were kind enough to bring over an ice bucket right away and we put in our beer bottles to cool. The crunchy white tuna roll was healthy and fresh, nothing like I have tasted anywhere else. The spicy tuna was perfectly spicy with a great kick. We also had desert. Never had mochi mochi ice ceam and the green tea icecream was flavorful. No regrets on the extra sugar that I wasn't planning to have but completely worth it. The best part was the bill. We each paid less than 20. Especially with the fact they didn't rush us to leave.
(5)
Emmanuel S.

Been craving sushi and decided to give this place a try. I don't regret it! Little Sea monster sushi offs awesome. Will be coming back again
(5)
Elizabeth S.

I'm not sure why this place has such great reviews. Byob is always a bonus but quite frankly, the sushi was awful. Our experience at Seadog started with the host studiously ignoring us for 5 minutes before gesturing to an empty table that would be ours. 2 minutes after sitting down, we were asked if we were ready to order....nope, barely opened our menu, let alone our wine. The service improved but all our food just seemed mushy and frozen. Disappointing pork wasbi dumplings, bad spicy tuna (tasted watery and frozen) and our spicy scallops and spider rolls were just soft and flavorless. I would not recommend or come back, sorry folks!
(2)
Emily R.

Seadog offers a nice, cozy neighborhood dinner spot for fresh sushi. They're also BYOB! They're patio is the main draw for me that keeps me returning. I've tried many if the rolls on their menu during different visits and I've found them all good, fresh and simply prepared. They're spicy oyster shooters are awesome & worth a try. I've rated them a 3 because their sushi roll options are limited, and while I enjoy their sushi, I prefer other establishments due to having more complex flavors.
(3)
BD P.

Review by D Poor service. Awesome food. The reason this place is getting 1 star is because I was charged twice for my meal (2 different prices) One charge was $29.11 (The correct bill amount) and then again for $59.11 (Wtf?) I was charged $88.11 for a $29.11 bill! I pointed it out to the manager and barely got an apology. I'm still waiting for the $59.11 to be credited to my account.
(1)
Alana B.

I have ordered carry-out but never dined in. I have been wanting to come here for a while since its walking distance and BYOB! I made reservations on a Friday which was easy but slowly got packed near 6:30-7. I highly recommend making reservations! Food: The sushi is sooo good. Its very fresh. Some of the options are on the pricier side. My go to option is the spicy tuna which was great! Service: As many have stated before, the service is SLOW. It is almost as if they forget about and you have better things to do... We had 4 people and only got 2 menus? By the end of the dinner we were asked to hurry up because there were people waiting. Seadog was great, but I would probably not dine-in again and stick to the carry-out option!
(4)
Leah C.

Good sushi, good service, BYOB - overall, a solid restaurant. However, I chose the word "good" not "great" for few reasons... While the sushi/appetizers were good, they were not really memorable. I went here with a group of friends, (8-10) people, for a birthday celebration a few months ago and can't remember exactly what I ordered. Then again, that may be due to the fact that it was BYOB and there was no shortage of alcohol at our table. =] In all seriousness, I do remember a couple of customer service related points that I want to share. First, when deciding which appetizer to order, I was between the gyoza and the shumai so I asked our server which one she suggested. Unfortunately, upon receiving the appetizer, I was less than impressed. Without me asking, the waitress brought the other appetizer for me instead. She let our table keep both appetizers while only charging us for one of them. On a less positive note, almost immediately after we finished eating, we were told multiple times by different hosts/hostesses that we needed to leave. While I understand the concept of turning tables in the restaurant business, it still leaves a bad taste in your mouth to be on the receiving end of the boot. Oh well, I guess I can't fault them and since we were in the back room, our group took up 3 small tables. While I enjoyed my experience here, it had more to do with their BYOB policy, great company, and decent food. Would I come back? If someone else chose it, yes but if it was my choice, no - There are too many other BYOB/sushi places to try!
(4)
Hong L.

This was the perfect place to catch up with a good friend of mine from college. The restaurant was surprisingly packed on a Tuesday night but thinned out by 9:30pm. The servers kept their distance and let us enjoy a two hour catch up session (with sushi of course) over dogs, boys, career and just life. I really enjoyed the edamame very fresh and not over boiled or salted. We also enjoyed the triple S and sashimi pieces (unagi and yellowtail). The tango was heavily sauced and I could hardly make off the taste of the soft shell crab. Loved the fact that we ordered the green tea and they gave us free refilled (very attentively) . Most folks byob but this was a low key catch up dinner for us.
(4)
Eliza E.

Three stars is being pretty generous; I am between a 2 and a 3 on this place. The space is pretty cute, but the seating in front is incredibly cramped and awkward. This combined with the acoustics made things so loud it was almost impossible to have a conversation. Food was just ok. The carpaccio appetizer was delicious, and the oyster shooters were good. Unfortunately, things went downhill from there. We got a couple of their signature rolls, the lover and the midnight something... the lover was fine in flavor but underwhelming. The midnight whatever was not at all appealing. The combination of flavors and textures resulted in a roll that can be best described as "creamy" in the least appealing way possible. The spicy tuna was fine -- pretty much what you'd expect from any casual sushi place in the city. All the rolls were made with very mushy rice, so the texture just seemed off overall. Service was slow, and oddly enough they brought us pint glasses with ice for our bottle of sake. After a couple of tries, they did provide some appropriate bar ware.
(3)
Tricia F.

:( Service was crazy slow, unorganized and the definite negative of the evening. :| Rolls were small and not very flavorful. Though the spicy tuna was better than the others. :) Fish quality was good and sashimi (salmon, eel, white tuna) were yummy. Cozy ambiance. Expected better.
(2)
J C.

Went to Seadog with a friend and we shared 4 maki rolls and a seaweed salad and I ordered a saba (mackerel) sushi for myself because I love mackerel. Ambiance was nice, we sat in the front section, which was cozy, and I saw there was another section in the back but I didn't see how big it was. It's a smaller place, at least from what I saw in the front section, but I don't mind sitting in close quarters to others. We ordered the seaweed salad to start. It was a standard seaweed salad so it was tasty with a few extra cucumbers. Then then ordered the Midnight Tower I believe it was called, the Little Sea Monster, the spider, and an ungai maki with avocado. At the end of the meal bot my friend and myself were disappointed. My last thought was "too much". There was too much sauce which should be absurd in a sushi place, even if it is fusion. Both the ungai and Little Sea Monster were too overwhelmed with sauce, so much so you couldn't taste the eel or fish respectively. Usually with eel, there's just a little glazing of the ungai sauce but the maki rolls were drenched with it. I ate so much ginger to wash it all down. The same can be said of the Little Sea Monster. The spider roll was decent, friend soft shell crab roll, nothing surprising about it. The Midnight Tower, I think that's what it's called, was a pleasant surprise. Still a bit too much sauce but it was pretty to look at. It had a pleasant smoky tasty to it which complemented the whitefish but again I wish they would put more emphasis on the fish, or in this case the whitefish tempura, and forgo most of the sauces used. But out of that whole meal, I enjoyed the saba sushi the most. It was a good sized piece, tender and just a really good piece of mackerel.
(2)
Nina R.

One of the best sushi places I've been to in Chicago! I highly recommend the Halloween, Lover and Volcano rolls!
(5)
AJ T.

This place... is not good for groups larger than four in my opinion; otherwise, it becomes extremely cramped. I made a reservation for 7, and we were seated at a table for 4 which was obviously not ideal. It is BYOB. None of the food is memorable, and though it's only $$, the portion sizes are extremely small. Service is very slow, though I do have to say the waitstaff were doing the best they could considering how busy it was. BYOB a nice touch. Just FYI: Bill can only be split across 2 cards -- so not the absolute best for groups.
(2)
Elyse K.

I've had dinner at Seadog 6-7 times in the last year since I moved to Chicago, and it's the tops in my book. My highest praises go to the service, though everything I've dined on is positively scrumptious!!! (Don't take those 3 exclamations lightly) Indoors or out, sushi bar or table seating, I have always had good and attentive service. The kind you might expect at a fancy River North hotel tea room on a Thursday afternoon. You may have several servers take your orders here, but everything is cohesive and no one at your table is ignored, always getting a fresh cup of water or some ice in the wine bucket. I've come without reservations on Friday nights at peak dinner times and also arrived for reservations to find the staff has always made sure my friends and I are seated right away. There's absolutely none of the dismissing attitude from staff here. This kind of service at a BYOB place is well worth my Yelp accolades. I love Seadog and I'll keep coming back because each time it's a little different. I especially love their outdoor seating and sushi bar seating. I would recommend the sushi bar seating for anyone on a first date or any date! There's a lot of action during dinner time and the chefs are friendly enough to interact with you between roll after furious roll. A sight for the eyes is always good for conversation, right?
(5)
Victor G.

Really great spot good vibes. Great sushi....Small vey intimate, b.y.o.b.... great way to star a date
(5)
Asif K.

Honestly, I've been here twice and both times I've been extremely disappointed. Probably because the people I've been with raved about it for weeks and it just didn't live up to their hype. If you want decent regular sushi, you'll be okay. If you're going here thinking it's the best sushi place or one of the best ones in town, don't make that mistake! I can't remember any of their rolls that would make me go back.
(3)
Pete V.

Seadog has quickly become one of my favorite week night "go-to" sushi restaurants in Chicago...especially in the summer. This place not only has an amazing and quite large patio, but is also BYOB, which is a huge plus in my book. After dining here literally dozens of times, the fish is always very fresh. In fact, I trust their fish selection so much that I almost always just order a sashimi plate. The chef's standards are very high when choosing fish quality. So much so, that he will choose not to purchase certain items (i.e. uni) if he feels the quality is not up to his standards. I have always found the service here to be very fast and friendly. I've received good service even when the restaurant is totally packed on a Saturday night. If you are looking for a great BYOB sushi restaurant, don't go to Coast in Bucktown. Seadog is much better, much cheaper, and has a great outside patio. Do I need to say more?
(5)
Dai W.

Love the place - eat in or eat out. The food is great. Fresh and price is great Always packed so make a reservation. BYOB - so what else can you ask The night we went the place was loud, maybe because of the way the "optimize" the space. You almost eat with your neighbor. But I love the place and it is a great neighborhood gem
(4)
Laura K.

My new sushi obsession! This was one of the best finds my husband and I have had in awhile. The name does NOT do it any justice (sounds cheap to me). The sushi here is excellent. - Great selection of sushi/seafood (OBSESSED with the scallops) - BYOB - Very fresh tasting sushi with unique flavors - Great wait staff - 10% off if you pay with cash! - Nice atmosphere - good set up! - Not expensive! It is very much on par with other sushi joints in Chicago We were so impressed, we went on a Fri. night, and then made reservations for the following Tuesday! Can't wait to make my way back!
(5)
Rachel W.

Terrible delivery service. Says it takes an hour when they really mean almost two hours. When I called to inquire all they could say was 'don't worry. It's out for delivery.' I'm not worried...I'm hungry! Good food but terrible customer service.
(1)
Tawny S.

This place is always a go to sushi spot. All of their rolls are amazing so I don't think you could really go wrong with your order. They actually have a really great patio too which is kinda hidden from the street view. Also this is Byob which makes the night that much better.
(4)
Tracey Z.

I ordered through grubhub and each piece of sushi was fresh. Their sashimi was the bomb! I recommend anything from this place. Very good!
(4)
Karina F.

This place has the worst customer service I have ever seen and I've dined in Australia and Europe where they don't care about customers because there is no tipping. I chose not to write a review after my first bad expereince chalking it up to chance and that we'd come again. After this second experience where we chose to place an online order that was confirmed by email and when I arrived to pick it up they told me it was never received. Again, ok, but to then be rung up for 100% of the order at full price with minimal apology and nothing for while I waited showed me how little they value their customers. To top it off when my order was "ready" I walked home only to find out they had forgot to include the most expensive roll. I called back and they said they would have it delivered with no apology. Seadog there are so many better places with better sushi that will be getting my business from now on.
(1)
Shannon C.

I visited my friend in Wicker Park over the weekend, and we ended up eating at Sea Dog twice in three days! I always order sashimi and regular sushi (not rolls), and I was very impressed not only with the flavor of the fish but also with the presentation of the sashimi -- delicious and also lovely to behold. The Sea Dog salad was also tasty. The service was very good, the music was perfect, and the ambiance of the establishment was dead-on. I'll definitely be back the next time we visit.
(5)
Nirmal G.

Came here last night for a very early dinner (it was 4:45pm) with another vegetarian. Found free parking right across the street on Division. It was my first visit but obviously I have heard good things about it. The place was completely empty and yet we still were seated at one of the tiny tables by the wall. I asked about being able to sit at the table in the window area but we were told that they were expecting a group at 5:30pm by one of the guys. A girl then asked us if we wanted to move to that table since we were still going to have about an hour to eat. We figured that that was enough time to eat...but then the guy restates that no, we can't sit there because the people will show up soon. It was disappointing to me that we couldn't sit at that table since there was no one there, but what made it worse was the confusion between the staff. Don't give me hope about sitting there and then not allow us to! Had to knock down a star for that. The space is really nice - it has a modern, comfortable loft feel with dark furnishings and sparse lighting. I could see it being a nice dinner date location, but probably very difficult for a group. As for the food, we ordered an oshinko roll, an asparagus tempura roll and a shitake mushroom roll. Normally, oshinko is my favorite but I couldn't tell which one was better because each one of the rolls was so uniquely delicious! Unlike other sushi bars, the vegetables were VERY plentiful in the rolls. The tempura rolls were warm and the tempura tasted very freshly applied to the veggies. I do wonder though if the perfection of the rolls was due to the emptiness of the restaurant -- will have to come back in the evening to give it another try! As for pricing, I think the rolls were reasonably priced. It did make me sad that they had a separate listing for veggie rolls but didn't have any interesting veggie combo rolls like I have seen at sushi bars. The most interesting part of the visit was the efficiency of the dinner. I think that it was legitimately the most efficient dinner I have ever had. We were done and out of there at 5:15pm. (We could have totally sat at that other table!) Not bad at all. If you are looking for a cool sushi experience, particularly if you're vegetarian, I would go to Seadog as long as it's only a few people. I know that I will definitely be back!
(4)
Christianna K.

This is a neighborhood gem! It's a great BYOB that has a cozy interior. The staff is extremely friendly, and the food is delicious. Bring a couple of bottles of wine and good company. Try the Seadog Tower or Volcano rolls!
(4)
Van L.

this place is great for a date or a few friends. i love the patio! the atmosphere and servers are sweet, makes for a good spot come summertime. fish is fresh!! BYOB!! spicy miso soup! cheap! what's not to love? stop by if you're in the area for sure. this would be my go-to spot if i lived in the neighborhood. definitely a top 3 sushi spot in chicago for me.
(4)
Ryan F.

Your friends are telling you this place is great, the yelp reviews are really good, BUT let me tell you - this place is one to avoid. The service was comically slow. Me and my girlfriend arrived at 8 and ordered appetizers the first time the waitress came over which was at 8:10. I should have seen the writing on the wall when we sat unattended for 10 minutes. The first of two appetizers came out at 8:47 and the second came out about 5 minutes later. Portions were tiny for the price, but more on that later. After not seeing our waitress for another 15 minutes and thinking that she may have run out the back door, she then told us that our sushi would be out soon. So we received our sushi at about 9:15. Not only was the taste of the sushi sub par but the portion size was terrible. Two out of the 8 pieces of a roll had ZERO filling, all rice....and the rolls are very tiny. Blah blah blah...it was a bad experience, with bad food, that lasted way too long.
(1)
Martin T.

Great little place. The high quality sushi and unique flavor combinations make for a really good taste at moderate prices. Friendly staff and BYOB. Plus 10% off if paid by cash. Will definitely return.
(5)
Niki K.

Loved this place ! Sat in the courtyard , awesome setting . The sushi was very good , and love that it's a Byob ! Awesome dinner spot . We will be back , it's a new favorite !
(4)
Tony M.

Sushi tasted very fresh unlike the usual buffets we go to prices were not bad 5 rolls a teryaki strip steak entre and green tea creme brulee desert 60 bucks nt bad i took one star off because my gf orderd a steak noodle bowl instead got steak n rice but didnt realize it til she was halfway done eating guess it was that good other than that service was great also byob great place to grab a bottle and go eat sushi
(4)
Matthew V.

The sushi and sashimi here are amongst the freshest and tastiest I have had in Chicago. I recently visited with a friend and ordered the large sashimi dinner with a hamachi roll on the side. Not only was the sashimi fresh, but the variety was excellent (without "filler" fish like fake crabmeat - yuck) and the individual pieces were quite large. In addition, the roll was tasty as well, with an excellent ratio of fish-to-rice - I didn't feel like I was eating a ball of rice with a small scrap of fish buried somewhere in the middle. The one disappointing part of the meal was the miso soup. It was bland and flavorless. I would not order this on its own. The service was excellent, quick, and while I don't feel like we were rushed, we were out the door in an hour. BYOB, BTW.
(5)
Danielle B.

seadog has some of the best sushi in chicago! don't miss out on the "triple s," "the little sea monster" and the mochi ice-cream for dessert!
(5)
Lesley H.

Dining here was my first sushi experience..and I have to say..this place set my bar pretty high. I loved the atmosphere (very important in my book of dining critiquing) , byob (awesome), and the sushi was delicious. I didn't have anything to compare it to at the time, but I've had sushi since, and it's still one of my fav. The salmon lava roll was by far my favorite. We sat in the front and it was neat to see the chef's creating our dishes behind us. Very clean, spacious, and overall a great place. Also, I couldn't get over how affordable it was in comparison to other places that don't even come close to the presentation of the dishes like Seadog. Thanks for the good first time experience! I look forward to going back next time I'm in the city and wanting sushi :)
(4)
A R.

My favorite Sushi place, overall, in Chicago. The sushi itself is only just slightly less-good than Coast (the best Sushi in Chicago, in my opinion), but it is way cheaper.
(5)
Blair R.

Love Seadog! Fresh and yummy sushi. I live for the Triple S roll!
(4)
Martin D.

I have visited several times and I have nothing bad to say about the sushi or the space- both are top-notch. I would have given 5 stars after my first visit, but with every visit since then I am becoming more & more annoyed by a very correctable issue: We've been walk-ins and we've made a reservations in advance, and without fail, you get the "but we need the table back by..." So you look around, often see that the place is mostly empty, try and figure out if 60 minutes is enough time or if you should ask for a few more minutes, shrug your shoulders and accept their deal. But then the feeling like they want you to enjoy your dinner and get the f@#& out of there lingers with every waitress check up. My biggest problem with this is that I honestly think I would have been out of there anyways by the time they told me they wanted me out, but the request still doesn't sit well and I feel rushed anyways. I could understand if a small group walks in with a couple cases of beer and looks like they are ready to plop for the night, but in all of my experiences I am either making a reservation for 2 or I'm walking in with one other person and one bottle of wine. And by the way, this is not just a baseless threat they want planted in your head before you get too comfortable, they actually have come up to us and nicely asked us to leave as we approached the agreed upon time. I really want to continue to like this place, but my patience is wearing. Please stop asking me for your table back before I stop asking you for one in the first place (if you even care). "$ea Dog $u$hi- we like to $ee you walk in, but we ab$olutely love taking your money and watching you get the hell out of here"
(2)
Michelle S.

As my friends will tell you, I discovered this joint within the first week it opened, and, I have never stopped booking reservations. This is quite possibly my favorite sushi restaurant in Chicago. The former partner in Coast opened this quaint, low-key, yet, chic venue in the late H.U.E. (Hillary's Urban Eatery)location. They have fresh fish arriving each day, so, make sure to ask the sushi chef which fins floated in today. Their white crunchy tuna roll (spicy tuna roll with tempura flakes) and scallop appetizer are always on my tip of my tongue the minute my server asks me for my order. Oh, did I mention it is BYOB!
(4)
A S.

Food Rating: 5 Stars Service Rating: 2 Stars The food was amazing, and I will come back again and again for the delicious sushi. I was seated in the back room and was completely ignored for about 15 minutes. No waiter came to give us menus, water, take a drink order, nothing....Finally, a waitress came to our table and we ordered. One person ordered a chicken teriyaki. We asked if we can substitute a salad instead of soup. NO SUBSTITUTIONS. okay, fine. Then we ordered 3 rolls. We asked the waitress is the chef can cut the rolls into smaller pieces (something that every single other sushi restaurant does) and they said they can do it but they would charge extra for it. WHAT?! Charge for an extra knife cut?? After we ate, we asked for the bill and a refill of the diet cokes. 10 minutes went by, and nothing. So I got up and handed my credit card to the waitress. She brings back the bill and I sign for it (it was not itemized). Someone also came and refilled the diet cokes. (mind you -- they were only half empty. So, I signed the bill and left. On my way out, I asked to see the itemized bill. I had a sneaky suspicion that they charged for refills....and, THEY DID. Now, if it was can or a bottle that is one thing. But to charge for refills from the gun? Come on! No mention of it either when we asked for a refill. In summary -- GREAT FOOD. STINGY ANTICS. I hope these guys don't nickle and dime their way out of business b/c the food is great.
(3)
Marco T.

My wife and I went here on our 1st official date after our shorty was born. She hadn't eaten sushi/sashimi since she found out she was pregnant so she was definitely long overdue. Its conveniently located in Noble Square (right off the Kennedy) so it was easy to get to from the South Loop (which has a nice Japanese spot, South Coast.. but we wanted bang for our buck). The atmosphere is very hip and better yet it's BYOB. We took advantage of this indian summer we've been having and ate in the courtyard. Food was very fresh (had some pretty tasty super white and sea urchin), server was very polite, and needless to say we had a good time.
(4)
Lena D.

Yummy, fresh and fantastic overall. What a delicious BYOB sushi restaurant! I read the reviews and we tried the Little Sea Monster, Seadog Tower, super white tune & jalapeno roll and volcano and all were great! We ate our meal, settled the bill and fell into conversation and the waitstaff never once rushed us or asked us to go. In fact, they kept coming by to refill water glasses. What a great find!! -Can't wait to go back!
(5)
Rachel H.

Super cute space, friendly staff, and amazing, creative sushi. Prices are average, BYOB. Go on a weekend, and afterwards you can just walk a block or two over to the bars on Division and you have a complete night out.
(5)
Roman M.

YES - finally found a sushi spot in the hood that's respectable. I moved out here from SF so I've been very picky about "good" sushi, and this place definitely hits the spot. The spicy rolls are good, and the unagi nigiri was great. Highly recommend the carpaccio appetizers as well :)
(4)
Dustin H.

Picked up some to-go recently. Even with a packed house, a line out the door AND a small kitchen, my food was ready within the promised 30 minute timeframe. I splurged and got the $25 large sashimi platter, which claims to have 12 "orders" of seafood. The generous supply of ocean dwelling creatures tasted fresh and I enjoyed every bite. Nothing out of the ordinary good. Just a nice plate of fish. The accompanying huge portion of wasabi, as well the the perfectly temped sushi rice on the side made for some delicious bites.
(3)
Norm J.

I came to Seadog Sushi Bar with one of my good friends and had a good time dining here. The fact that it's BYOB made my experience that more enjoyable. The atmosphere was very intimate and cozy. The server was friendly and offered up good recommendations. I enjoyed my experience here and I will definitely be back to Seadog Sushi Bar. Appetizer Recommendations: *Soft Shell Crab *Asparagus Beef *The Island Sushi Recommendations: *Ebi Tempura *Sea Monster *Tango *Lover
(4)
Marissa B.

We went to Seadog to celebrate my birthday, and we had made reservations for the patio. It did not disappoint! Cute, quaint outdoor area with nicely spaced tables made for a romantic spot for my boyfriend and me. I checked in on yelp and received a free sweet potato tempura appetizer. We choose three rolls and two different kinds of sashimi: The Lover Sea Monster Midnight Sundae Flounder sashimi Hamachi sashimi Everything was fabulous! The rolls were big, with large pieces of fish and just the right amount of rice. They were well made, staying together nicely. The sauces that accompanied each roll were perfect. The sashimi pieces were fresh and generous portions. Service was great as well. We'll definitely be back!
(5)
Michelle R.

We are visiting from Des Moines Iowa and really enjoyed the restaurant. The lovers roll was great and the shashimi was very fresh. We will return.
(4)
Gino W.

At the recommendation of a friend, I decided to venture to Wicker Park to try out Seadog. I had been seeing a lot of sushi photos on Instagram and that had spiked my appetite accordingly. I arrived shortly after the doors had opened for business one day to get my sampling. An appetizer that grabbed my eye was The Island. It was sushi, but prepared unlike any sushi that I have had before. This was a dish of crispy sushi rice atop ebi tempura. There was a honey mayonnaise in the recipe that gave the sushi a pop that I enjoyed without use of soy sauce. The interesting maki roll was the Spooky Maki. This sushi roll was made of unagi, jalapeÃ±o, and cilantro served with a spicy mayonnaise and unagi sauce. The unagi sauce was rather sweet. After patting much of the unagi sauce on the plate, the sushi pieces were delicious. While the sushi definitely is a highlight, the service seems a bit disconnected. I don't mean that as in disinterested, but more along the lines of mildly off-putting. Perhaps it was timing. I won't take that away from how good the food was, though. It will be a while before I return, though.
(4)
Elizabeth F.

My boyfriend took me here for my birthday and it did not disappoint. I love sushi and love it even more when it involves BYOB. We only ordered sashimi and nigiri and the fish seemed to be great quality. The prices weren't ridiculous, either, and there isn't a corkage fee. Inside tables are pretty close together which is something that usually bothers me, but something about the ambiance and layout of the restaurant just worked. Only complaint is it's a little off the beaten path and we had to Uber.
(4)
Sarah S.

Great neighborhood find. The sushi is quality, and menu extensive. Whether you like simple rolls and maki or rolls with tempura or other additions, Seadog has great options to cover a wide variety of tastes. You get a free sweet potato tempura appetizer for checking in on Yelp! BYOB, patio available, good level of service. The patio outside has Italian bistro lights and is nestled in a neighborhood with low ambient noise, so it is great for taking a good bottle of wine for a date or celebratory dinner. Their spider roll (Soft shell crab, avocado, cucumber, mayo, tobiko) is particularly good. It highlights the crab and does not have a lot of froof to hide that great flavor. Prices are reasonable and range between $9-14 for an 8-piece roll. Splitting rolls is a great option for a table- I recommend between 1.5 rolls for one person with a moderate appetite and 1.5-2 rolls for someone really hungry.
(4)
Liz T.

I like Seadog a lot. It's definitely a little bit on the pricier side for sushi, but they have some of the most satisfying apps in the West Town sushi game. We got the free sweet potato tempura app which was pretty much just a few thin slices of sweet potato fried in tempura batter, with a side of spicy mayo. Pretty good. But then we also got the Sea Thru, this genius concoction of smoked salmon, cream cheese, jalapeÃ±o, avocado, and house soy sauce wrapped in a thin, crisp soy paper. It's seriously one of the greatest apps, albeit super Americanized I admit. The rolls are solid. They are medium-sized, good proportion of rice and filling, and not overly drenched in vinegar. I'll definitely have to head back for second shot at the apps. FYI: No tables for more than 4 people in the back patio.
(4)
Nicholaus H.

Long wait to be greeted. We ordered a Jasmine tea, got the standard small cast iron pot of nice tea. We asked for sugar, they said yes but only had fake options, gross. Started with a very good spicy miso. Then had a heavily breaded "tempura" shrimp, then two extremely over sauced rolls with tiny amounts of fish. An order of two scallops, butterflied to seem like 4, over cooked and over sauced as well. We tried to order an asparagus beef and green tea creme brule but our server said because we split up our order it would take an hour for anything else. So we left. Boo.
(2)
Rui C.

Came here last night for an intimate dinner with some girlfriends and this place did not disappoint! Great ambiance and beautiful decor, but we especially loved the outdoor seating on a gorgeous summer evening. We ended up ordering a spider roll, a dragon roll, a volcano roll, a hamachi avo roll, and a salmon avo roll. Everything was fresh and flavorful, and what I really loved is that they used whole cuts of fish (hamachi and salmon) with not a lot of rice on the rolls. By checking in, we also got the sweet potato tempura, and that was great as well. The service could definitely be better, as we had to ask for sake glasses a couple of times, and our food came out a bit slow. But since this place is BYOB and we didn't have anywhere else pressing to go to, it didn't bother us too much. We definitely had a great experience here, and cannot wait to be back!
(4)
Letitia C.

My boyfriend and I met his sister and brother in-law for dinner at Seadog before going to a play. Because of that we appreciated the quick service and attention of our waiter. Everyone loved their meal. The atmosphere was nice. It was a small dimly lit space. Tip: If you're looking for a place to park there is a small paid lot (free on Sundays) at a tech college a block down.
(5)
Patty C.

I'm not sure why all the rave reviews. Service is very slow here. Between the apps and makis, it took 35 mins. Server was nice, but forgetful. We ordered the sea monster without cream cheese, but he forgot. So we had to wait for another one. The makis are all drenched in their overly sweet eel sauce. I left feeling like I've only had desert. Also, we never received our free sweet potato tempura for checking in on Yelp.
(2)
Elise O.

I want to give Seadog 5 stars so bad but there a couple things holding Seadog back. Let's start with the positives. Spicy miso is so on point it's ridiculous. Their patio is awesome in the summer -- it's in the back and not surrounded by other loud bars. The salmon nigiri is so good, love their rainbow roll and they carpaccio recently added to the menu is awesome as well. The cons are the service. The host is kind of moody and we've tried to make reservations for larger groups 8-10 for a weekend night at least a week in advance and they are never able to accommodate. Mind you we have been "regulars" for 3+ years. Either way I love Seadog and will keep being a "regular"
(4)
Kori E.

We came here on a date night a couple of Friday's ago and enjoyed our time! The space up front is pretty small and crowded, but I suppose it made for good people watching. We tried a variety of rolls and all were fresh and flavorful. I would definitely come back.
(4)
Linda L.

This place is amazing. The Triple S is one of the best sushi rolls that I have had anywhere. If you're just ordering one roll, let this be the one. The spicy scallop was just the right amount of spicy-ness and contained generous chunks of scallop. So good. Little sea monster was good, but not as good as either of the above. ----UPDATE: Never ever get the the Salmon Love roll. It sounds like it will be good, but literally, it was a roll filled with only TEMPURA flakes, with salmon on top. It was sooooo dry; I thought I was eating sawdust.
(5)
Keith H.

This place is BYOB, which I guess is typical of sushi bars in Chicago... and the staff was totally prepared with wine/beer glasses and ice buckets, even opening our bottles and pouring our drinks for us. It was totally empty inside when we arrived, but then the server led us to the patio out back, where we got seated at the last available table. So I guess the reservation for dinner Friday night was necessary. The menu had all the standard stuff you would find in a typical sushi restaurant, and my bf told me to order whatever I wanted. He chose Fresh Philly maki ($7, fresh salmon, avocado, cream cheese) and Unakyu maki ($8, fresh water eel, cucumber, eel sauce) from the regular menu, but I had my eye on the special Michelin guide recommended menu. And the verdict? DELISH!! The Michelin recommended food was way better than the other rolls. We should have just ordered everything from that menu. Totally worth the extra cost. The makis here had the least amount of rice I've ever seen in any restaurant. I know people always complain about too much sushi rice, but I actually would have preferred a bit more rice in the rolls. There was barely enough rice to cover the seaweed, and either it wasn't seasoned enough or there simply wasn't enough rice for a balanced ratio of fish vs. rice in my mouth. This wasn't an issue with the items from the recommended menu, as there were so many flavors exploding in my mouth... but for the regular makis, the lack of seasoned rice made the rolls taste quite plain. So I'm knocking one star off for that.
(4)
L N.

Unprofessional environment; staff seems distracted, uncommitted and lackadaisacal. Feels like a VFW hall? Fish was fine, nothing to return for. Not sure why it's so highly rated. Bathrooms were dirty. Ambience is much better at Yuzu, which is also byob, and there's some love going into the food and the staff are friendly. I've given this place multiple tries and have never left satisfied. Salmon sashimi was good.
(2)
Kollet K.

Sushi at its finest!!!! Love it and will come back again (and again)! Seafood was so fresh, rolls were unique and tasty and the ambiance is great! Note that the establishment is BYOB- which is fine as long as you come prepared. If not, there is a shop across the street!
(5)
Christopher A.

Fantastic sushi spot with excellent prices. Sushi is some of the best I've had in Chicago, certainly one of the best BYOB places downtown. We ordered the Little Sea Monster and the Triple S rolls which were both excellent. $42 for a full dinner for 2 is excellent value!
(5)
Jen B.

Great selection of sushi and we liked every roll we tried. The outdoor patio is the best part -- on a relatively quiet street, fenced off, and plenty of plants to make it more quaint.
(4)
Stephen E.

I love this place. Try the Triple S and the Little Sea Monster if you like tasty and basic. Lover Maki, Volcano, Halloween are all decent as well. Fish is always fresh which is obviously a make or break at any sushi place. Spicy Miso is good. What I really like about this place is the price meets or beats any other sushi place but the food is always top notch. BYOB
(5)
I-Lin L.

After grubbing on a Chicago Dog and Italian beef for lunch, my bf wanted to treat me to a nice meal out and told me to choose between sushi or steak. Hmm... both sounded delicious... but I picked sushi, thinking it would be a lighter meal. Although he'd never been to this restaurant, he said his friends highly recommended it, so we made a reservation for dinner Friday night. Thanks to my sleuthing on Yelp, I found out that you get 10% off for cash payment, so we prepared accordingly. ;) This place is BYOB, which I guess is typical of sushi bars in Chicago... but that's kind of unheard of where I'm from in California. So we brought our own wine and beer, and the staff was totally prepared with wine/beer glasses and ice buckets, even opening our bottles and pouring our drinks for us. Interesting, Chicagoland. It was totally empty inside when we arrived, but then the server led us to the patio out back where we got seated at the last available table. So I guess the reservation was necessary. The menu had all the standard stuff you would find in a typical sushi restaurant, and my bf told me to order whatever I wanted. He chose Fresh Philly maki ($7, fresh salmon, avocado, cream cheese) and Unakyu maki ($8, fresh water eel, cucumber, eel sauce) from the regular menu, but I had my eye on the special Michelin guide recommended menu. So I ordered: - The Halloween appetizer ($9, pumpkin tempura, smoked salmon, spicy sauce, masago wrapped with fresh salmon and a touch of black tobiko) - Peppery Scallop maki ($13, asparagus tempura with a touch of wasabi, deep fried. Topped with torched scallop and wasabi tobiko) - Little sea monster maki ($12, white fish tempura, cream cheese, avocado, hot sauce, masago, topped with eel sauce, wasabi mayo, bonito, scallion) And the verdict? DELISH!! The Michelin recommended food was way better than the other rolls. We should have just ordered everything from that menu. Totally worth the extra cost. The makis here had the least amount of rice I've ever seen in any restaurant. I know people always complain about too much sushi rice, but I actually would have preferred a bit more rice in the rolls. There was barely enough rice to cover the seaweed, and either it wasn't seasoned enough or there simply wasn't enough rice for a balanced ratio of fish vs. rice in my mouth. This wasn't an issue with the items from the recommended menu, as there were so many flavors exploding in my mouth... but for the regular makis, the lack of seasoned rice made the rolls taste quite plain. So I'm knocking one star off for that. We concluded our meal with green tea creme brulee and vanilla and green tea mochi ice creams for $5 each. I really liked my creme brulee, but my bf wasn't too impressed with his mochi. I don't know if he's a mochi fan though.
(4)
Marisa A.

Fail. I am not a particularly picky sushi eater. I ordered delivery from here on Valentine's Day. I'm wondering if this place prepares totally different food for delivery, because I don't understand the other glowing reviews. On the plus side, the food was at my door in under an hour. The downside was everything else. The tuna poke appetizer was a joke. Poke is cubed tuna mixed with fresh ingredients like onion, sesame oil, avocado, etc. This was mashed tuna mixture, like a tuna milkshake, topped with masago or tobiko. I couldn't eat it this app at all, but there was only about a heaping tablespoon of it. Asparagus beef tasted good, but it was ice cold. I'm not sure if it was supposed to be this way or not. The Volcano roll was small and bland. It tasted sorta salty and fishy. The Seadog Tower, their specialty, was also really small. It tasted like the Volcano roll, except fried. Waste of $60, I threw half of it out even though I was starving. For sushi in West Town, I'll stick to Yuzu.
(1)
Oluwatope F.

The sushi wasn't the best ever but the service was good and it's a hip venue so maybe I just ordered the wrong thing (rainbow roll)? This is a pretty hip sushi place but small for groups. The signature maki rolls are all a piece of art. But, don't expect your rainbow or California roll to look as pretty :-( I had the free sweet potato tempura for checking in on Yelp and it was really good. Very thin slices of sweet potato are tempura fried. I wanted more sweet potato but it's so nice and crispy I stopped caring about the fried to potato ratio :-) I ordered the rainbow roll at like $9 and it was cool but not as marvelous as I expected. The service was prompt and moved things away quickly, no complaints there. Maybe next time I should find a signature maki that I want but I don't like my whole sushi fried or with cream cheese so no luck there...
(4)
Bri A.

My girl friend and I have deemed this place "Catch-Up Sushi" because on a Friday night, it was full of women chatting and catching up! With the extensive menu and no-corking fee for BYOB, I can see why! As soon as we sat down and pulled out a bottle of Sauvignon blanc, our waitress brought out an ice bucket and glasses and served us. She knows what's up! The menu has some fun sounding maki rolls as well as tons of simple ones. I had one of the specials from the board...Breakfast Surprise? Usually the wine hits me on an empty stomach so I always forget! My other roll was spicy tako, and my friend had Little Sea Monster and spicy salmon. All of them were excellent but I need to come back and try more of the simple ones! The older I get, the more I appreciate tasting the fish as opposed to having it drowning in sauces and fillings. Don't get me wrong, I enjoy a good maki roll once in awhile because come on, they can be delicious and creatively presented! Just look at the cute little sauce hearts on my plate!
(4)
Brett F.

Fresh sushi, attentive staff, reasonably priced. BYOB Quaint, dark, perfect place to go on a saturday night with your girlfriend. Was there last night and will be back again for sure. The sashimi platter is top notch.
(4)
Kristina M.

Really great place. I love their food, you really can't go wrong with anything. Their staff has always been nice and accommodating. I'm really glad that this place is here, and I would recommend it to anyone looking for a good dinner.
(5)
Justin B.

I'm not sure if Seadog is my favorite sushi in Chicago, but my dinner last night was essentially flawless. It never hurts when the patio is open and it's 78 degrees and you are a BYO restaurant. But still--the veggie tempura was great and all of the veggies were cooked perfectly. (I'm not a mushroom guy, but the shrooms were huge and according to my wife, tasty.) The Triple S, spicy scallop and crunchy white tuna roll were all pretty good and filling. Service was fast and this place is open late (11 PM on Sundays) so this may become my new go-to sushi spot now that we live five minutes away!
(5)
Kasia B.

This place is my new favorite sushi place in Chicago. Awesome food, fresh, super flavorful and beautifully served. Sushi is great, tempura appetizers very good and we tried also entree - the red snapper in chili sauce which was out of this world and cooked perfectly. Service is very professional and fast. On the top of all great things about this place this place is BYOB not even cork fee. Must try! Great for birthday celebrations with bigger group!
(5)
monica m.

Douchie guy flips his bobbed hair by tossing his chin in the air, constantly, and tried to pretend I needed a reservation, even though there were open tables and it was quite early in the evening -- I managed not to laugh aloud, but I think he could see it on my face. Good avocado rolls. Ok tea. Slimmest slices of fish I've seen on a skimpy rainbow roll / ever - anywhere. Waitress was kind but forgot our appetizer. Way too sweet chocolate dessert - not an adult treat. I thought maybe it was just me, but I heard the table next to me talking, too. Not a destination sushi place. I'd normally give this place two stars, for the location, ambiance, and not sucking completely. However, i abhorred so many things about the condescending jerk at the door - glaring throughout the hour in his presence. I could tell he's a fixture there at minimum. Bizarre. I miss Hilary's Urban Eatery now more than ever...
(1)
Stolie G.

I went with my GF and Best Friend. The Decor was cute and the hostess was very friendly. We did bring a bottle of Grey Goose and the waiter asked us to put it down on the floor because they usually do not allow Hard Liquor. (It did not state that on the website). I thought, it was nice of them to let us stay. The SUSHI was very good. I like how the waiter recommended some rolls to us and they were amazing. It's a great date night place. Not good for a big group. It's small place. I can't wait to go again.
(4)
Grennan K.

A neighborhood gem & a thumbs up for byob. The rolls were clearly unique to differentiate themselves from another pan- asian sushi spot. I'm definitely coming back for their dragon roll! I have it everywhere but they went the extra mile to Carmelize something to make it super delish. Amazed. That's all.
(5)
Paulina L.

The sushi here is amazing that is not debatable. However the service was HORRIBLE. I went with a group of seven people and we were sat in the back of the restaurant. Our server barely came to check on us, barely gave us water, and didn't clear our table before giving us the check. I was a server and this is ridiculous. Then the check comes and 20% tip was added because we were a large group. Our server didn't deserve that AT ALL!!!! I am not happy at all.
(2)
Sofia J.

No wait on a Sunday evening for a group of 5! Otherwise, not impressed. The 3 signature maki we got overpowered by rice, tempura, and sauce/cream cheese. Tasted more like a meal than sushi. They were the Seadog Tower, and 2 from the laminated menu addition (1 had scallop). The rainbow maki was a fresh relief but each individual roll was too small. Favorite items were the takoyaki and miso soup (yep, I enjoyed the miso soup much more than the maki).
(3)
Elizabeth P.

If I could give this place 10 stars I would. I've been coming here since it opened and quite frequently. I have had carry out, delivery, dine in (inside and patio), and hosted events. So my review is not based on just one dining experience but several (I am a regular). Reasons why it is the best Sushi restaurant in Chicago! 1. The food is consistent so you will never be disappointed. 2. The Maki rolls are creative and full of flavor. (Triple S, peppery scallop, lava, salmon avocado) 3. The appetizers are out if this world! ( scallops, oyster shooter, hamachi carpaccio, tunas eve, gyoza, lover, the island, tuna ponzu, white fish tempura ) 4. Outstanding sashimi pieces ( my favorite fatty salmon sashimi) 5. Classy Atmosphere perfect for a date, playing catch up with the girls, and hosting an event. 6. BYOB need I say more? 7. Excellent service 8. Nice patio for warm days. 9. Great vibe 10. If you have a friend who doesn't eat raw fish or is pregnant there are plenty of other delicious options. This restaurant is for people who can appreciate creativity and diverse flavors just as much as the classics. My favorite restaurant!
(5)
Brian F.

I thought I would check this place out for a quick roll since I'm pretty new to the neighborhood and it's around the corner from my house. I was pleasantly surprised by the service and overall experience. I was greeted at the door immediately and seated right away at the bar. Given water right off the bat and emptied it quickly since I was very thirsty and it was then refilled right away. Love it! The server was on top of everything throughout the quick in and out experience. The sushi maker on the other side of the bar was pleasant and engaged with me. The food was tasty and fresh. I got the Triple S and it was my first time having sweet potato in sushi. They even threw in a tempura sweet potato app for free for checking in on facebook! (Smart Social Move) What drove me to write this review is that it wasn't just one person involved in my great first experience at Seadog, upon leaving I think 5 different people thanked me for coming in. Thank You Seadog Staff. I'll be back.
(5)
Kevin T.

I came in during the holidays for dinner and was seated right away at the sushi bar counter. If you check in the restaurant in facebook, you get a free appetizer. Also if you pay by cash, you get 10% off your bill. Ambiance: Small, simple with high ceilings. Modern decor yet cozy. Service: Waiter was friendly, sushi chef was extremely friendly and attentive. Food: I'm coming back for sure. We were given the complimentary sweet potato tempura appetizer since we checked in through facebook. Our sashimi and little sea monster came next which was all excellent. I would highly recommend the super white tuna. Finally, came the peppery scallop and seadog tower. I wasn't a big fan of the seadog tower but everything else was amazing.
(5)
Tracy H.

Me and my BF Went here on a Friday night with another couple. We had reservations for 9 p.m., but the place was completely packed when we got there, and we waited about 20 minutes. That ended up being fine, though. We got the best seat in the house, at the elevated table in the window-front, which was awesome! Super cute, very friendly place. And the sushi was excellent! We loved the Dragon Roll so much we got it twice. Miso soup was delish, and they gave us a complimentary appetizer of deep-fried sweet potato slices. Yum. We also got the super crunchy roll, which was great. It's BYOB, which I love. And in the end, prices were extremely reasonable. Way more affordable than other places. Service was friendly and attentive. Can't really ask for much better. We will definitely return!
(4)
r v.

The hostess and servers are always nice. It's BYOB and they're quick to bring glasses to your table. More importantly, the tempura and sushi are consistently good. The presentation is great as well. Grab a bottle of wine or sake and try them out. I was last here at 9 pm on a Friday and was able to get right in without a reservation. It's a bit cramped inside, and if you want some privacy ask to be seated at one of the window tables.
(5)
Patty K.

Amazing sushi AND byob?! What's not to like? I have been here several times and have had an enjoyable experience every time! The restaurant is usually full but not so crowded that it is uncomfortalble. My favorite roll so far is the Triple S but the spicy king crab and the spicy tuna rolls are also really good. The price isn't bad either! This is definitely a place I am going to return to.. often!
(5)
Travelgirl 2.

Went the other night with my husband we thought it was pretty good and seemed really fresh. We sat outside and had salmon sashimi, the spooky, spicy salmon rolls, salmon carpaccio, miso soup and one other roll I can't remember the name of. I will say that I was a bit thrown by the sashimi orders. I asked before I ordered how many were in an order and was told 2 per order. I got 3 orders and had five, I thought my husband was pulling my leg and then got 2 more orders and had 3. I then asked the server, since I knew my husband definitely didn't have one off this plate and I was told it was by weight...? What? Let's do one or the other please and don't tell me there is 2 per order of it is by weight. Whatever, but really? I don't know why we haven't tried this place before since it is right down from where we live. I would go back and would recommend it as well. In my opinion it is right there with Butterfly on Grand and it is byob as well.
(4)
Emmanuel S.

Been craving sushi and decided to give this place a try. I don't regret it! Little Sea monster sushi offs awesome. Will be coming back again
(5)
Elizabeth S.

I'm not sure why this place has such great reviews. Byob is always a bonus but quite frankly, the sushi was awful. Our experience at Seadog started with the host studiously ignoring us for 5 minutes before gesturing to an empty table that would be ours. 2 minutes after sitting down, we were asked if we were ready to order....nope, barely opened our menu, let alone our wine. The service improved but all our food just seemed mushy and frozen. Disappointing pork wasbi dumplings, bad spicy tuna (tasted watery and frozen) and our spicy scallops and spider rolls were just soft and flavorless. I would not recommend or come back, sorry folks!
(2)
Emily R.

Seadog offers a nice, cozy neighborhood dinner spot for fresh sushi. They're also BYOB! They're patio is the main draw for me that keeps me returning. I've tried many if the rolls on their menu during different visits and I've found them all good, fresh and simply prepared. They're spicy oyster shooters are awesome & worth a try. I've rated them a 3 because their sushi roll options are limited, and while I enjoy their sushi, I prefer other establishments due to having more complex flavors.
(3)
BD P.

Review by D Poor service. Awesome food. The reason this place is getting 1 star is because I was charged twice for my meal (2 different prices) One charge was $29.11 (The correct bill amount) and then again for $59.11 (Wtf?) I was charged $88.11 for a $29.11 bill! I pointed it out to the manager and barely got an apology. I'm still waiting for the $59.11 to be credited to my account.
(1)
Alana B.

I have ordered carry-out but never dined in. I have been wanting to come here for a while since its walking distance and BYOB! I made reservations on a Friday which was easy but slowly got packed near 6:30-7. I highly recommend making reservations! Food: The sushi is sooo good. Its very fresh. Some of the options are on the pricier side. My go to option is the spicy tuna which was great! Service: As many have stated before, the service is SLOW. It is almost as if they forget about and you have better things to do... We had 4 people and only got 2 menus? By the end of the dinner we were asked to hurry up because there were people waiting. Seadog was great, but I would probably not dine-in again and stick to the carry-out option!
(4)
Tricia F.

:( Service was crazy slow, unorganized and the definite negative of the evening. :| Rolls were small and not very flavorful. Though the spicy tuna was better than the others. :) Fish quality was good and sashimi (salmon, eel, white tuna) were yummy. Cozy ambiance. Expected better.
(2)
Laura K.

My new sushi obsession! This was one of the best finds my husband and I have had in awhile. The name does NOT do it any justice (sounds cheap to me). The sushi here is excellent. - Great selection of sushi/seafood (OBSESSED with the scallops) - BYOB - Very fresh tasting sushi with unique flavors - Great wait staff - 10% off if you pay with cash! - Nice atmosphere - good set up! - Not expensive! It is very much on par with other sushi joints in Chicago We were so impressed, we went on a Fri. night, and then made reservations for the following Tuesday! Can't wait to make my way back!
(5)
Leah C.

Good sushi, good service, BYOB - overall, a solid restaurant. However, I chose the word "good" not "great" for few reasons... While the sushi/appetizers were good, they were not really memorable. I went here with a group of friends, (8-10) people, for a birthday celebration a few months ago and can't remember exactly what I ordered. Then again, that may be due to the fact that it was BYOB and there was no shortage of alcohol at our table. =] In all seriousness, I do remember a couple of customer service related points that I want to share. First, when deciding which appetizer to order, I was between the gyoza and the shumai so I asked our server which one she suggested. Unfortunately, upon receiving the appetizer, I was less than impressed. Without me asking, the waitress brought the other appetizer for me instead. She let our table keep both appetizers while only charging us for one of them. On a less positive note, almost immediately after we finished eating, we were told multiple times by different hosts/hostesses that we needed to leave. While I understand the concept of turning tables in the restaurant business, it still leaves a bad taste in your mouth to be on the receiving end of the boot. Oh well, I guess I can't fault them and since we were in the back room, our group took up 3 small tables. While I enjoyed my experience here, it had more to do with their BYOB policy, great company, and decent food. Would I come back? If someone else chose it, yes but if it was my choice, no - There are too many other BYOB/sushi places to try!
(4)
Hong L.

This was the perfect place to catch up with a good friend of mine from college. The restaurant was surprisingly packed on a Tuesday night but thinned out by 9:30pm. The servers kept their distance and let us enjoy a two hour catch up session (with sushi of course) over dogs, boys, career and just life. I really enjoyed the edamame very fresh and not over boiled or salted. We also enjoyed the triple S and sashimi pieces (unagi and yellowtail). The tango was heavily sauced and I could hardly make off the taste of the soft shell crab. Loved the fact that we ordered the green tea and they gave us free refilled (very attentively) . Most folks byob but this was a low key catch up dinner for us.
(4)
Eliza E.

Three stars is being pretty generous; I am between a 2 and a 3 on this place. The space is pretty cute, but the seating in front is incredibly cramped and awkward. This combined with the acoustics made things so loud it was almost impossible to have a conversation. Food was just ok. The carpaccio appetizer was delicious, and the oyster shooters were good. Unfortunately, things went downhill from there. We got a couple of their signature rolls, the lover and the midnight something... the lover was fine in flavor but underwhelming. The midnight whatever was not at all appealing. The combination of flavors and textures resulted in a roll that can be best described as "creamy" in the least appealing way possible. The spicy tuna was fine -- pretty much what you'd expect from any casual sushi place in the city. All the rolls were made with very mushy rice, so the texture just seemed off overall. Service was slow, and oddly enough they brought us pint glasses with ice for our bottle of sake. After a couple of tries, they did provide some appropriate bar ware.
(3)
J C.

Went to Seadog with a friend and we shared 4 maki rolls and a seaweed salad and I ordered a saba (mackerel) sushi for myself because I love mackerel. Ambiance was nice, we sat in the front section, which was cozy, and I saw there was another section in the back but I didn't see how big it was. It's a smaller place, at least from what I saw in the front section, but I don't mind sitting in close quarters to others. We ordered the seaweed salad to start. It was a standard seaweed salad so it was tasty with a few extra cucumbers. Then then ordered the Midnight Tower I believe it was called, the Little Sea Monster, the spider, and an ungai maki with avocado. At the end of the meal bot my friend and myself were disappointed. My last thought was "too much". There was too much sauce which should be absurd in a sushi place, even if it is fusion. Both the ungai and Little Sea Monster were too overwhelmed with sauce, so much so you couldn't taste the eel or fish respectively. Usually with eel, there's just a little glazing of the ungai sauce but the maki rolls were drenched with it. I ate so much ginger to wash it all down. The same can be said of the Little Sea Monster. The spider roll was decent, friend soft shell crab roll, nothing surprising about it. The Midnight Tower, I think that's what it's called, was a pleasant surprise. Still a bit too much sauce but it was pretty to look at. It had a pleasant smoky tasty to it which complemented the whitefish but again I wish they would put more emphasis on the fish, or in this case the whitefish tempura, and forgo most of the sauces used. But out of that whole meal, I enjoyed the saba sushi the most. It was a good sized piece, tender and just a really good piece of mackerel.
(2)
Nina R.

One of the best sushi places I've been to in Chicago! I highly recommend the Halloween, Lover and Volcano rolls!
(5)
Anh N.

This cute little restaurant serves amazing sushi and they're BYOB! The place is a little small, so I imagine there would be a wait on busy nights and weekends. Otherwise, we had very good service and a memorable meal that wasn't too pricey for sushi. Worth trying! They're also open late, which was how we stumbled upon them.
(4)
AJ T.

This place... is not good for groups larger than four in my opinion; otherwise, it becomes extremely cramped. I made a reservation for 7, and we were seated at a table for 4 which was obviously not ideal. It is BYOB. None of the food is memorable, and though it's only $$, the portion sizes are extremely small. Service is very slow, though I do have to say the waitstaff were doing the best they could considering how busy it was. BYOB a nice touch. Just FYI: Bill can only be split across 2 cards -- so not the absolute best for groups.
(2)
Elyse K.

I've had dinner at Seadog 6-7 times in the last year since I moved to Chicago, and it's the tops in my book. My highest praises go to the service, though everything I've dined on is positively scrumptious!!! (Don't take those 3 exclamations lightly) Indoors or out, sushi bar or table seating, I have always had good and attentive service. The kind you might expect at a fancy River North hotel tea room on a Thursday afternoon. You may have several servers take your orders here, but everything is cohesive and no one at your table is ignored, always getting a fresh cup of water or some ice in the wine bucket. I've come without reservations on Friday nights at peak dinner times and also arrived for reservations to find the staff has always made sure my friends and I are seated right away. There's absolutely none of the dismissing attitude from staff here. This kind of service at a BYOB place is well worth my Yelp accolades. I love Seadog and I'll keep coming back because each time it's a little different. I especially love their outdoor seating and sushi bar seating. I would recommend the sushi bar seating for anyone on a first date or any date! There's a lot of action during dinner time and the chefs are friendly enough to interact with you between roll after furious roll. A sight for the eyes is always good for conversation, right?
(5)
Victor G.

Really great spot good vibes. Great sushi....Small vey intimate, b.y.o.b.... great way to star a date
(5)
Asif K.

Honestly, I've been here twice and both times I've been extremely disappointed. Probably because the people I've been with raved about it for weeks and it just didn't live up to their hype. If you want decent regular sushi, you'll be okay. If you're going here thinking it's the best sushi place or one of the best ones in town, don't make that mistake! I can't remember any of their rolls that would make me go back.
(3)
Pete V.

Seadog has quickly become one of my favorite week night "go-to" sushi restaurants in Chicago...especially in the summer. This place not only has an amazing and quite large patio, but is also BYOB, which is a huge plus in my book. After dining here literally dozens of times, the fish is always very fresh. In fact, I trust their fish selection so much that I almost always just order a sashimi plate. The chef's standards are very high when choosing fish quality. So much so, that he will choose not to purchase certain items (i.e. uni) if he feels the quality is not up to his standards. I have always found the service here to be very fast and friendly. I've received good service even when the restaurant is totally packed on a Saturday night. If you are looking for a great BYOB sushi restaurant, don't go to Coast in Bucktown. Seadog is much better, much cheaper, and has a great outside patio. Do I need to say more?
(5)
Dai W.

Love the place - eat in or eat out. The food is great. Fresh and price is great Always packed so make a reservation. BYOB - so what else can you ask The night we went the place was loud, maybe because of the way the "optimize" the space. You almost eat with your neighbor. But I love the place and it is a great neighborhood gem
(4)
Rachel W.

Terrible delivery service. Says it takes an hour when they really mean almost two hours. When I called to inquire all they could say was 'don't worry. It's out for delivery.' I'm not worried...I'm hungry! Good food but terrible customer service.
(1)
Tawny S.

This place is always a go to sushi spot. All of their rolls are amazing so I don't think you could really go wrong with your order. They actually have a really great patio too which is kinda hidden from the street view. Also this is Byob which makes the night that much better.
(4)
Tracey Z.

I ordered through grubhub and each piece of sushi was fresh. Their sashimi was the bomb! I recommend anything from this place. Very good!
(4)
Karina F.

This place has the worst customer service I have ever seen and I've dined in Australia and Europe where they don't care about customers because there is no tipping. I chose not to write a review after my first bad expereince chalking it up to chance and that we'd come again. After this second experience where we chose to place an online order that was confirmed by email and when I arrived to pick it up they told me it was never received. Again, ok, but to then be rung up for 100% of the order at full price with minimal apology and nothing for while I waited showed me how little they value their customers. To top it off when my order was "ready" I walked home only to find out they had forgot to include the most expensive roll. I called back and they said they would have it delivered with no apology. Seadog there are so many better places with better sushi that will be getting my business from now on.
(1)
Shannon C.

I visited my friend in Wicker Park over the weekend, and we ended up eating at Sea Dog twice in three days! I always order sashimi and regular sushi (not rolls), and I was very impressed not only with the flavor of the fish but also with the presentation of the sashimi -- delicious and also lovely to behold. The Sea Dog salad was also tasty. The service was very good, the music was perfect, and the ambiance of the establishment was dead-on. I'll definitely be back the next time we visit.
(5)
Brooke D.

My husband and I go here often (we live down the street). They have the best sushi in our hood and almost in the city. We LOVE the byob and outside area in the summer! We do reservations if we know we are going during a busy time but otherwise haven't had a bad time waiting. Service is usually great...unless you go during prime hours then just bring more wine. It is small but its pretty typical for a sushi place. It isn't the cheapest sushi place but you totally get what you pay for! They also deliver which is also a great option!
(5)
Jocelyn F.

The sushi here is very good, but I tried to throw a birthday dinner here, and they were very very difficult to work with. Disorganized, didn't call me back, weren't ready when our party of 25 arrived, etc. I'll eat there, but definitely won't do another party there.
(3)
Priya S.

My husband and I went there Friday night as I was craving sushi. We were going to Bedford later that night so thought it would be convenient to try out Seadog. The place was alright- I didn't really enjoy their signature dishes (Little Sea Monster and the Lava Salmon) as they stuffed too much stuff on them and you could hardly taste the fish. I then ordered a salmon maki and that was good and cheap as well. I wish I had just ordered basic maki rolls rather than their signature ones. We didn't know this beforehand but you get a 10% discount if you pay with cash - good to know for next time and I like the fact that it is a BYOB.
(3)
Brittany P.

I had my first sushi experience here and man did it make me a fan. Everything was fresh and delicious. And I love the fact that it's BYOB with NO corking fee. Everyone was friendly and helpful. Oh, try the Mochi ice cream. :-)
(4)
Steve M.

I've eaten at Seadog twice in the last month. The first time, I was absolutely blown away - 5 stars! The second time, the service was pretty bad. We were seated right away, but for some reason, our server was also seating people and taking telephone delivery orders at the same time. When it came time to deliver our food from the sushi bar, I saw our plates sitting on the side bar near the host stand for 5-10 minutes. When it was time to get the check, she disappeared with our credit cards for 15 minutes. I had to walk up to her - on the phone - to have our cards run and then sign the bill. The answer is simple: one more server. Or more efficient division of labor with the other 3 servers working that night. The food speaks for itself, but I don't want to be ignored for telephone orders or have to walk to the server to collect the tab at the end of the night. I'll eat Seadog again, but maybe just delivery or takeout next time.
(3)
Lauren F.

Easily one of the top sushi restaurants in the city...and it doesn't hurt that they're BYOB! The dining room is dimly lit and the noise level is low...perfect setting for an intimate sushi date! We tried their famous Triple S roll, the Sea Monster, the Spicy Super White Tuna, and one of their specials that night. The Signature Rolls were all delicious and HUGE...3 would have been more than enough for 2 people. We both agreed though that our favorite was the Sea Monster with crab, ebi tempura, avocado, and more...Mmmm my mouth is watering just thinking about it! Super fresh, super tasty, just really great quality and equally great service. Can't wait to return!
(5)
eric f.

yes (3.5 stars) spicy miso & secret garden maki roll were the standouts here (for vegetarians). spicy crunchy tuna roll was tasty but the tuna seemed a little too mushy-- no one likes that :( it's BYOB but their beverage selection is pretty weak (only green tea and soda). also, the AC was blasting and made our table feel like an ice box - so bring an extra layer to wear so you don't get frostbite. overall not amazing but def worth checking out.
(4)
Ryan M.

Seadog was my first try of legitimate sushi in Chicago, and overall, I was pretty satisfied. For starters, BYOB is always a plus. The restaurant itself was pretty quiet, comfy, contemporary, and not too small. It was a nicely decorated place, and the staff was friendly and attentive. We started with a few appetizers, one of which was the "Halloween Roll." Wow. Best piece of sushi I think I've ever had. Mxied fried pumpkin and salmon (I think), and just delicious. I could have eaten 8 of those. The main rolls we ordered, however, were not as spectacular. They were good and the fish seemed very fresh, but it was nothing super special. They weren't too many options, either, and many rolls had cream cheese, which were we trying to avoid. I'm all about lots of rolls with avocado, but that seemed to be the only other option. At the end of the night, I didn't feel the bill was justified. So to sum up: tasty fish, but there is surely better, and there are surely more options there, too. but Seadog is a quaint little place with a (seasonal?) special that is killer.
(3)
Sara T.

-Really fresh fish and delicious maki. Herbal tarare, large sashimi platter, and sea monster = :) -BYOB -Quick -Cute restaurant -Nice Staff
(5)
Kuanie J.

Yummy BYO sushi joint in the Wicker Park neighborhood. The staff is very friendly and efficient and the decor is really nice inside. We sat at the sushi bar and the sushi chef was very attentive and gave us quick service. We had: Spicy miso soup - nothing special. Just regular miso soup with some jalapeÃ±o slices in it... Midnight Sun roll - this was one of their specials and it was beautifully presented and sounded delicious when ordering it, but when we got it, it was just ok. There was way too much garlic mayo on it and it drowned out the flavor of the sushi. Alaska King Crab roll (not the spicy one) - you could tell the crab was fresh and tasty, but it just tasted like a california roll. We had various nigiris, and the escolar (super white tuna) was ridiculously delicious. Annnnddd, the Negi Nama roll is killer. The fish was very fresh and extremely delicious!! I would definitely come back to this spot! The fish is fresh and tastes good and they have a ton of creative roll specials :)
(4)
Jason V.

I used to really like this place, but after last night I am done. I don't think any legit sushi place should have crab stick on display. All of the rolls are covered in tempura or lava sauce to cover up the fact that the fish is barely there. I don't love whole foods sushi, but it is a step up from here.
(2)
Laura S.

We recently moved to Chicago and made a rule about not repeating any restaurants we tried. We promptly broke that rule a week after visiting Sea Dog! The sushi is really good and reasonably priced, the atmosphere is cozy and it's BYOB. Check their website for coupons. Efficient and friendly service. It's our go to place to bring out of town guests. It 's soooo yummy!
(5)
Anna P.

Seadog is my favorite sushi place in Chicago. Their sushi and sashimi is super fresh and light, their prices are reasonable, their delivery is fast, and their outdoor patio is awesome. I have gotten a variety of rolls and fish here and have never been disappointed.
(5)
Peter H.

I sat down and was flustered with a wobbly table, I tried to fix it myself and spilled our waters and was getting annoyed. I went and tried to request a new table, she said she would fix our current one, and she did...crisis averted. She opened our beers and things calmed down. Time to check out the menu and get going. We started with edamame, and picked four diff rolls. TRIPLE S 13 sweet potato wrapped with fresh salmon and topped with toasted spicy dynamite sauce VOLCANO 12 Hot Volcano sauce marinated with white tuna topped with tempura crumbs, spicy lava sauce and, masago SEADOG TOWER 13 Chef specialty of maki with fresh white fish tempura, smoked salmon, cream cheese, asparagus tempura, spring mixed , scallions and served with a side of tasty ginger yogurt dressing SPICY SCALLOP 9 scallop, avocado, spicy mayo, masago BYOS - bring your own sapporo We enjoyed ourselves, they give you 10% off if you pay cash, saved us about 6 or 7 bucks. The ginger yogurt dressing w/the seadog tower is amazing. We made a 5:45 reso on a Sat. but it wasn't necessary, however, it picked up a bit after 6 and all of the tables inside appeared to be set up for reservations. I would definitely go back and try some new things.
(4)
L P.

Love Seadog Sushi! Been coming here for years since we moved to Chicago! It's BYOB, fresh, and completely affordable. The spicy hamachi carpaccio is our favorite app. Our favorite rolls are the lava salmon and the midnight sundae. We have referred many friends here and will continue to do so. The servers and hostesses are wonderful, great service every time
(5)
Margaret C.

Byob with a great patio out back and a good amount of space inside. We went with friends on a Sunday night and didn't need a reservation. I had the spicy miso soup which got my nose running- fabulous! The tempura was good but maybe not memorable as was the gyoza. The rolls were great though. We tried a special with sweet potato, salmon and a special spicy sauce which was terrific. The spivey white tuna was great- with chicks of tuna rather than the mushed tuna. We just moved to the neighborhood and will be back.
(5)
Janie J.

For some reason, my friends from out of town love this place. I like the place just fine - the sushi is pretty good. But I never feel compelled to go there on my own for some reason. I just don't crave it like I do some other places. But it is pretty good so if you're in the area or sick of your usual sushi joint, try it out!
(3)
Jason S.

Really enjoyed the Sea Monster & Spicy Alaska King Crab & Sea Dog Tower & Lava Salmon signature makis, as well as the White Crunchy maki.
(4)
Coleen K.

Enjoyed a really nice sushi dinner here a few weeks back, and I'm a fan! The restaurant is small and cozy but well cared for. The BYOB policy is great, and the menu is really large. They've got a variety of different rolls, some classic and some unique to Sea Dog. Everything we had was fresh and delicious. I felt the prices were good for a casual date-night sort of spot. I'd come back if I need a sushi place in the area again.
(4)
Cortney D.

I've been eating at seadog for years now. It's been my go to sushi spot in my neighborhood but I will no longer be recommending it to friends. The service lately and especially tonight was HORRIBLE!!! Upon entering the restaurant and giving them my name for an outdoor table I was never informed that I wouldn't be sat unless my party was here. Even when I went back up to the host stand to change my party from three to two I was told that he would let me know when my table was ready. I was the only one waiting and therefore it was obvious that the rest of my party wasn't here. Which is why I was very disturbed when another couple arrived and was sat immediately. When I asked I was only then informed that I would be sat when my party arrived. Had I know I would have grabbed an appetizer next door since I was hungry and planned to eat something while I waited. Communication is key in the service industry. They are lacking.
(1)
Jen D.

After hearing about Seadog for months and months from a friend that lives nearby, I finally made it on a Sunday night. Judging by the long wait for our food and the # of foil boxes coming out of the sushi bar, they must do HUGE delivery business on Sunday nights. I really enjoyed the Sea Monster roll... a LOT. I enjoy the unhealthy rolls - the more tempura, mayo or cream cheese - the better :) They definitely have a lot of options in the dressed up maki category. Rolls are reasonably priced and were all tasty. I would have preferred a shorter wait for my food - but at least I had good company with me to pass the time, so it wasn't a huge deal. We were in/out in 90 minutes. Net net - BYO, tasty rolls, good prices, 10% discount for paying cash. That all adds up to a win for me.
(4)
Sebastian G.

Overall, one of the top sushi joints I have been to in my life. The fish was incredibly fresh and the maki rolls creatively made in very quick fashion. The miso soup was perfectly made and hot to the tongue, just like it should be (in fact, I even ordered seconds)! Their salmon was incredibly fresh and tasty, and at a relatively cheap price for me and my friend of $48.95 for four rolls, and three miso soups. The only complaint that kept me from giving this place 5 stars was the somewhat slow service from the waiter, but like I said, the sushi came out very quickly so I was not disappointed. Finally, the atmosphere here is very Chicago and young, leaving a great impression on any customers who will come here. Definitely will be stopping here oh my way from Peoria to East Lansing more often!
(4)
Jen O.

Seadog is delicious and convenient. I have sat both at a table and at the sushi bar. The staff is attentive but not too much so. Also, the fact that it is BYO is very nice.
(4)
Deborah C.

I love this place! Being from California I've had a hard time finding a place that I could trust for good sushi that didn't cost an arm and a leg. Sea Dog has great sashimi as well as rolls. Best Eel I've had in the city. They are also BYOB and pretty darn affordable.
(5)
Fabian C.

Simply the best sushi I've ever had in Chicago, their ingredients are fresh and the quality of the food is magnificent! This by far is now my favorite sushi bar place. The staff is attentive, polite and extremely friendly.
(5)
Kate L.

Two summers ago, my boyfriend and I went to Seadog. We sat on the lovely patio and really enjoyed our food. We went back this past Sunday and had a mediocre experience. We ordered: 1) Seaweed salad; 2) Honey crab salad (on special); 3) 2 pieces maguro (tuna) sushi; 4) 2 pieces namasake (fresh salmon) sushi; 5) 2 pieces hamachi (yellowtail) sushi; 6) Midnight Sundae roll (on special); and 7) Spider roll. Everything was decent, but I'll make note of the negatives since there were a few. To begin, the honey crab salad was made with way too much mayonnaise. It was hard to eat. The preparation wasn't a sign of a deft hand, which made us somewhat nervous for the rest of the food. And for good reason! The biggest problem was that there was a hair on a piece of our sushi. We told the waitress, who insisted there was no hair. She took the plate to the chef and came back with new sushi and fresh wasabi. However, there was ANOTHER hair on the plate. We didn't complain the second time because it just wasn't worth it. We've had sushi of much better quality, but it was edible. The Spider roll was bland. The Midnight Sundae roll was tasty enough but only because it was covered in mayonnaise and some other sauce. When we were leaving, another couple entered the restaurant. The woman immediately said, "It smells like mothballs in here." She was right... That being said, the waitresses were friendly, and the patio really is nice. But I don't think we'll be back.
(3)
Lily Z.

I came here with my boyfriend and we were severely disappointed. We spent about $90 on a meal that probably should have cost $50-60 instead. There wasn't anything outstanding. We got the Halloween roll and some other rolls that I can't remember. Shows how much of a good time I had right? The rolls were small and the hostess and servers were MIA. We should have gone across the street instead and went to Usagi sushi for a better experience.
(2)
Winston G.

Outdoor seating: 5 stars Food: 2 stars This place has a fantastic outdoor seating area, so if you are looking for al fresco dining at a BYOB restaurant, this is the place to go. However, I can't say the same about the sushi. Perhaps they had an off night tonight, but the rice that came with the sushi and rolls was just terrible. The rice was soggy and it was way too SWEET (literally, tasted like there was too much sugar in the rice). I basically took out all of the rice from the sushi pieces and just ate the filling for the rolls. The fish was decent quality, but the rice completely ruined the sushi. Probably would be decent had the sushi rice been of even average quality.
(3)
Shradha A.

After trying truly really good sushi recently, my benchmark has totally been set a lot higher. As a vegetarian, my experience here was very forgettable. The music is too loud for a restaurant where we are the only table. The service is almost non-existent. The sushi was okay.
(3)
Amoli P.

Loved my visit to Seadog last night and it was nice to discover a new sushi option with really fresh and great quality fish. I was seated immediately for our 7:00 reservation and waited for my friend. We didn't BYOB last night, but it's nice to know that's an option for a future visit. We started with edamame that was steamed perfectly, fresh, and salted just right. Too many restaurants overboil their edamame or it still has freezer burn when it comes out, so I was a big fan of this simple dish. For our rolls, we shared the Rainbow roll and I had a spicy hamachi while my friend had a cucumber roll. We stayed simple with our roll choices based on other reviews that complained of way too much sauce on the specialty rolls. I did see some of the specialty rolls come by and yelpers are right - way too much sauce. The simple rolls, however, are fantastic. Seadog uses the biggest cuts of fish in their rolls that I've seen anywhere and the thinnest layer of rice. It's actually quite impressive that they are able to roll their rolls are precisely and tight as they are, considering the roll is mostly stuffing and practically no rice. My spicy hamachi roll was the best hamachi roll I've ever had, because the rice was just a thin layer and the inside were huge and really fresh cuts of yellowtail. The rainbow roll was also covered in big cuts of really fresh fish and tasted delicious. Even the cucumber roll was the same thin rice ratio to a huge stuffing of fresh and seasoned cucumber. Service was mostly good. We were in the back room with only one other table so we'd have to wait for our server to return. He was prompt for the most part but the only oddity was when we gave 2 cards to have him split the check. He came back with the receipt and said he accidentally ran the whole charge on my card and then very awkwardly asked if that was a problem and seemed like it would be an annoyance to go back and fix it. Kind of an awkward position to be put in and I don't mind paying for the whole bill. But if we asked you to split the check on two cards and you accidentally ran it all on one, why wouldn't you just correct the mistake before even coming back to the table? Other than that little snafu, we had a great experience at Seadog. The food is excellent. And I will gladly go back again for simple and quality sushi.
(4)
Elle M.

Do you like your sushi deep fried and covered in peanut sauce? If so, then come on down to Seadog Sushi Bar where their "wasabi mayo" aka dijonnaise coats the entire maki roll, ensuring you will never have to taste raw fish!
(1)
Kateryna G.

The food: 2/5. Don't get me wrong, their sushi is good quality, but it still doesn't justify the price point. I had an app, two rolls, and some sashimi and I still left half hungry, which made me feel ripped off. The app I had was their herbal tuna tartare, which was a bit of a let down, as some places around (Yuzu/Wasabi) do a much better job at it. The fish was cubed too small and the portion was just a spoon full at $11. Salmon sashimi I had was fresh and high quality, but the fish was cut too thin. I had their rainbow roll, which was fresh and tasty, but again, very small. The service: 4/5. The service was excellent, very attentive and they kept our sake coming all evening without any reminders. The only complaint I have is that I was seated next to a window that was very drafty as it had cracks in the frame, which made it a bit cold. Overall: 3/5. It pains me to give this place an average review, but their sushi don't justify their price point. There are better options around.
(3)
Elizabeth N.

If you are reading this, please stop. Just stop. Put down your device and run, don't walk, to Seadog. Wait, hold on. First you need to know to order the Triple S roll. Very few things in life taste as good as that crunchy, sweet potato-ey goodness. (I don't even LIKE sweet potatoes, but this roll makes me want to plant or invest in my own crop ASAP). Even the Cali rolls here are a religious experience. Did I mention I want to bathe in the Triple S roll? Outdoor seating is nice. Cozy inside (I'm a sucker for exposed brick). BYOB awesomeness. OK I'm done. Now away with you! Off to Seadog you go. Don't waste another minute deciding on another sushi joint, this is your new place!
(5)
Erin H.

I LOVE Seadog Sushi!! It's our favorite sushi place in the city. My husband and I have been here probably 20 times - and any time we have visitors from OOT, we bring them here! Great outside patio (in the summer), it's BYOB (without a corking fee) and they have delicious rolls. I also love their shrimp & vegetable tempura. The people that work here are all so nice! I'm thinking it may be family owned as it's always the same people working - they are great. It has definitely picked up business in the last year, so you may want to call ahead to make a reservation.
(4)
Elizabeth A.

Got the order wrong and 4 pieces for a spider roll was NOT worth the $9. In general, the food was not that great.
(1)
Saba A.

I never get to explore Wicker Park much and all though there is lots of great BYOB Sushi bars in the city, this was an unforgettable place. Make reservations and they will text you if you're late (like we were for 15 minutes on a weekday night) but they are nice about it. It was busy but my small group of friends and I cozy-ed in the back for a table of 4. We started with edamame, and the server was efficient, quick, and friendly taking our order. With an extensive menu, we ordered a few wonderful sushi rolls. They were kind enough to bring over an ice bucket right away and we put in our beer bottles to cool. The crunchy white tuna roll was healthy and fresh, nothing like I have tasted anywhere else. The spicy tuna was perfectly spicy with a great kick. We also had desert. Never had mochi mochi ice ceam and the green tea icecream was flavorful. No regrets on the extra sugar that I wasn't planning to have but completely worth it. The best part was the bill. We each paid less than 20. Especially with the fact they didn't rush us to leave.
(5)
Jay P.

Worst sushi experience in my life. I ordered unagi don,cost me $24, Came with the sushi eel on top of overcooked rice. Kaki fry(fried oyster), paid $9 Came with two pieces of small oysters. Also I ordered sea monster maki, It rolled with overcooked rice with some cheap sauce on top which I would taste in to-go kind of maki store. Crazy.if the taste is good I wouldnt mind. Im not going to say anything anymore. I dont know where all these good reviews came from,but.. Just do not waste your money.
(1)
Michelle I.

I'm torn about this place. I came here on recommendation from a few Chicago friends. I kept hearing about how amazing the sushi was from more than one person. Yes, its a totally cute restaurant albeit not ideal for groups. I went with a group of seven, had to make a res and were packed into the backroom with about 2 other large parties. City dining at its finest! So what about the sushi? Alright, yes...Seadog has some amazing sushi, but I believe it depends on what you actually order. I really enjoyed the basic sushi rolls; tuna avocado, salmon jalapeno. With these you could really taste the quality of the fish, and the rice/fish ratio was right on. I also ordered the Midnight something speciality roll...that was a total WTF moment for me. All I tasted was sauce. And more sauce. It was a super saucy roll, and not saucy in a good way. I couldn't taste the fish, rice, seaweed or anything in it except the mayo-based concoction that the roll was doused in. Meh...why is this a favorite? I also tried a piece of the Triple S rolled that a friend ordered, another popular item, another item I say WTF to. Are people really creaming themselves over this? Ugh, no thanks. I can also vouch for the seaweed salad and edamame, basics that always hit the spot. Dinner was finished off with the sorbet. Husband and I tried both the Mango and Lychee. He loved the mango but I preferred the lychee, with actual pieces of lychee mixed. It was so, so, so good and a total highlight of my visit there. Now the question is where do they get it from and how do I get some? Service was alright, I was super in love with the BYOB option (we don't have places do this at home, so it was exciting to me). The staff was very accommodating to split our bill amongst the group. Husband and I paid cash expecting their 10% discount when one dines-in and pays with cash. However, they wouldn't give it to us because other people at our table, even though on separate bills, paid with plastic. A bit lame, but I won't get my panties in a bunch about it. Overall, I was pretty happy with my visit, somethings leave me scratching my head but I'll just take them as "The More You Know" lessons for next time.
(4)
Monica T.

Good service, good atmosphere and great vegetarian rolls. The fish eaters in the group had zero complaints about the 15+ different types of rolls they ordered. Oh and byob!
(5)
Lana R.

I've eaten here and ordered take out multiple times -- love it. The sushi is super fresh, inventive, and delicious. The staff is extremely friendly. I don't eat crab or shrimp and there are tons of options. My favorites: spicy miso soup, Triple S Roll (amazing), Lover Roll, Volcano Roll. Tip: 10% off for cash payments when you dine-in.
(5)
Katie J.

Seadog Sushi is awesome. My boyfriend just moved to the neighborhood and we decided to try it out last weekend. SO HAPPY WE DID. I ordered the Sea Monster roll and it was absolutely fantastic. We sat right by the sushi bar and were oogling at everything that came out and passed us. Definitely will be back to try some more. BYOB doesn't hurt either! Also very reasonably priced--I think my roll was about $13 but it was huge. So happy we found this gem!
(5)
Stassi S.

Awesome BYOB sushi joint. Everything we ordered was good- except the fried oysters. The service was good and I believe there was no corkage fee. Looks like it has a nice outdoor patio for nicer weather. i would go back.
(4)
Paul C.

A reasonably priced, byob sushi joint with a cozy, neighborhood feel. Emphasis on cozy. Went with a group of 4 on a busy Saturday night. Service was nice, and we made a reservation beforehand to avoid the wait. All the sushi we tried was good. Presentation was nice and for the price everything was excellent. I wouldn't say this is sushi worth travelling out of the way for, but I would say if you're looking for a nice byob spot for a date or hanging out with friends keep Seadog on your radar. A word on the coziness. Seadog is small and bordered on being way too small for a busy Saturday night. We were in the back room and people are practically sitting on top of each other. So if you're like me and like crowds, but don't want to be sat on by a stranger, you may want to avoid coming on a busy night. Frankly I think Seadog would be better served by eliminating a table and just charging a few extra bucks to make up for the lost profit. Our group would have lingered and ordered desert, but by that point in the evening the cramped feeling of the restaurant led us to leave. Seadog is worth a visit if you're looking for some decent byob sushi. But I'd say go on an off night or be prepared to deal with a crowd.
(3)
Christopher F.

If I was 22 and didn't know any better I would go here and have a great time but I do know better. The watery and chewy spider roll was insulting and the uni shooters, which swirled in what is effectively sweet salad dressing, were a disaster I won't repeat. The wasabi, while flavorful, came in brown sticky lumps which were hard to break up in my soy sauce and was a bit disconcerting. Poor service, clumsy flavors and aging decor makes this place tip from the "unlikely" into the "never again" category. And just barely two stars. Too bad because the fish here seemed of good quality. They need a hard reset.
(2)
Gretchen D.

Just tried a Grub Hub order. It arrived a few minutes before they said it would--took about an hour overall. The portions are small but we found found the quality to be quite good. The shrimp and vegetable tempura was excellent.. Very nice light batter--not overdone as is also the case. Liked the spicy shu mai very much. Arrangements, even though a delivery order, were quite nice. It was a bit pricey. Good quality for the American Mid-west :) Once again, wishing Yelp would allow half-stars as I am hovering between 3 and 4 :) (Trying to learn to reserve those fives for the truly "as good as it gets"!)
(3)
Dylan C.

I recommend this restaurant to anyone who loves sushi. Everything about this restaurant is chic and stylish. The little sea monster is absolutely delectable. I also can't get over how amazing the miso soup is. I couldn't think about anything else for the next few days besides that miso. This is a must for any sushi lover in Chicago.
(5)
Seth F.

Seadog was one of two restaurants that opened within throwing distance in the first month of me living in my new place. I was super disappointed to find out that one of them was a sushi joint, since at the time there were already at least 7 sushi restaurants in the Wicker Park/Bucktown area. However, Seadog actually turned out to be one of the better sushi restaurants I've been to, so I forgave its transgression on my turf. They offer really fresh fish, BYOB, and interesting "signature rolls" that contain pieces of fresh fruit. I underestimated the benefit of having a quality sushi restaurant within spitting distance of my front door. I think it's a bit expensive to get the coveted and fictional "Weekday" tag and their edamame is shockingly lackluster, but still probably my favorite sushi restaurant, even if that moniker is heavily affected by its proximity to my apartment.
(4)
E J.

If my friends ask where I want to eat, it is always Seadog. I love the back patio too! I order delivery from Seadog weekly too. If I checked how much I've spent here on delivery, it would make me sad...but it's worth it because it's sooo good! Try the Little Seamonster, Gyoza, Spicy Miso, Crunchy Spicy Tuna. You can't go wrong. Love it all so much!
(5)
Amanda F.

I may be biased because I never seem to give less than four stars for BYO, however I rarely give four stars for sushi! Seadog is very deserving. Unlike Coast Sushi, another BYO down the street that is overrated (and staffs mean girls who are reservation nazis). Seadog's maki rolls are above average and very creative. I loved the spicy miso soup. The jalapeno was an unexpected (but pleasant) surprise. I ordered the Spicy Tuna roll and the Volcano roll. Both were excellent. The Volcano roll was huge and covered in tasty tempura crumbs and "lava sauce." I didn't get my friend's opinions because I didn't share. Oops! On their rolls, there was some slight grumbling at the Tango roll and the Sea Monster, but they loved the Triple S. The restaurant is a little small making reservations a little hard to come by, but the staff is super nice and the food is worth the wait (especially when sipping on your BYO adult beverages).
(4)
Simeen A.

New favorite! Husband and I walked here last week to try Sea Dog-- random weeknight around 7 and it was pretty empty... I was nervous! But the place definitely filled up by 8 or so. Inside is small but cute, dimly lit and would make for a good date spot. The service was top-notch, and the food was FAST and DELICIOUS. I feel like Sea Dog doesn't get as much foot traffic as some of the other Wicker Park/Bucktown sushi joints because it's on the other side close to the highway but it is well worth it. All the rolls we had were great, and they have fresh wasabi which I love ($2 upcharge). All the rolls were fab (standouts were volcano, crunchy spicy tuna, little sea monster). The rolls are super flavorful and aren't stuffed with a ton of rice to bulk them up-- mostly filling and some rice, which is better IMO. Delivery is also great- their website makes it super easy to order and delivery is within the time they give you. Kudos to the delivery guy who heeded our special request to call from downstairs and not ring the doorbell as we had a sleeping baby in the house :) Prices are comparable to other sushi places (it's definitely cheaper than, say, Arami but Arami is a different experience-- very good but also $$$$). We've turned to Sea Dog the last 3 times we've craved sushi and it just makes us want more. Yay Sea Dog!
(5)
Jenny S.

Hate to be a contrarion but I did not enjoy this place. We ordered quite a lot of rolls, from simple ones (sake) to their elaborate ones. Not one of them was flavorful and all required dunking in soy sauce and wasabi. I have no idea what happened or if it was just an off night given the other reviews here! I think the main issue was that the rice was not good. Good vinegared rice usually makes all the difference. I found it sad we spent the money eating here when there are quite a few other solid places around here we could have gone instead.
(2)
Natalya M.

You must try the Triple S roll, that's the only thing I order from now on when I visit Seadog. I am not a fan of tempura, just because I like to try fresh ingredients and they tend to put me over the calorie budget, but with this roll, all my rules go out the window. Also, Crunchy Spicy Tuna is pretty special.
(5)
Diane G.

In the words of my friend from Baltimore----Seadog is DANK! (which is a very, very good thing). Had my 24th birthday dinner here. Made reservations the morning of for 12 people with no problem. Here are the deets: FOOD: SPICY MISO SOUP (Some like it hot. I do. Get this if you're like me.) SWEET POTATO TEMPURA (the tempura, not the tempura maki). Good, but I don't think it was standout as others seem to think. SECRET GARDEN MAKI: Ummm DANK! deep fried mixed veggies and mango, topped w/sesame and miso dressing. Each piece was MASSIVE and I was more than full by the end. My only critique is that there was TOO much dressing for my taste. If you're not big on sauce, I'd ask for light dressing or have it on the side. PRICE: Reasonable. Signature Maki ranges from $10-15, but their standard Maki is in the $6-10 range. Which is very worth it considering the QUALITY of the sushi here. AMBIANCE: Romantic. Dim lighting. Dark hardwood tables. Brick walls. Spacious (the front of the restaurant looks small, but there is another large room in the back). SERVICE: The waitress was one of the nicest I've ever had. She chilled our wine and beer for us, and heated our sake for us too. It was my first BYOB experience and it was wait for it.....DANK! She also consistently re-filled our water, checked in with us, and took the nuisance group pictures my friends and I always request. Last but not least they threw in a free birthday dessert. =) So far, this is by far my favorite sushi restaurant!
(5)
Lola R.

I ordered grubhub last night for me and my boo. The food came half an hour early. It was packaged very neat. The spicy miso soup was perfect. We ordered the lava salmon and volcano maki. The volcano maki was hot and tasty and the salmon was very tasty.
(5)
Pirates C.

Ok, I see these rave reviews of this sushi house in Chicago and I venture in to try. What did I find out? WARM sashimi...really?!? Yes! Maybe it was an off day but you are not an all-you-can-eat buffet that has food sitting out for hours. Wife thinks it's unfair to leave a review now since it's been over a year since our first and last visit. But, since we are sushi lovers I felt obligated to leave my two cents.
(1)
Magda M.

Everything I ordered was delicious with a surprising twist. LOVE.
(4)
Maria P.

Tried this place as we were headed to the Chopin Theater right down the street and figured the high Yelp ratings were enough to give it a shot. Very cool venue, exposed brick with a modern urban vibe. The service was decent and attentive. The food was OK. We ordered one of the rolls on special, the pan fried scallops appetizer, the cucumber salad, and a sashimi plate.
(3)
Sarah S.

I'm a bit lost at the amazing reviews for Seadog. Curse you Yelp for sending my BFFs and I here last night! We trusted you so and you betrayed us! The good thing about Seadog, no----the great thing---is it's BYOB and open until midnight. That makes it a great place for a late meal and some pregaming. Sadly, there were tons of other super rowdy drunk people around us. Three glasses broke at different times during our dinner. I've never heard so many glasses break in a couple of hours at a restaurant. My party of three was seated at a two top...argh. And then, they split up some tables around us and literally trapped our little table in the corner. Waitresses couldn't get to us, they had to stretch their arms and hand us our food. When we left, we couldn't get out. People at surrounding tables had to move their tables and get up completely to let us out. That sucked. Our waitress didn't come to take our orders for a LONG time....and food then took forever to come, as well. She was nice enough, but service was so slow and not attentive at all. They definitely need to work on improving service. Also, it was so insanely loud with all the rowdy people, we couldn't hear what each other were saying even when we yelled it...and as I said we were at a tiny table. They should have done something to calm the other crazy tables down. We asked them to move our table a couple of times, but they told us both times it could not be done. Overall, the ambiance here is horrible and it's definitely not recommended for a date. Some of my food was very good! And some not so good...my friends were very disappointed. Portions are very small compared to other sushi places and prices are high! Philly roll is $1 more than most places and has less (and smaller) pieces. The good: oShitake Mushroom Tempura roll was very good! The rice was soggy but the flavor combination was so good on this one I overlooked that part of it. This would be a great choice for the non-sushi eater at Seadog. It has mayo in with the shitakes and tempure...just a fantastic roll! 0When I saw quail egg, I knew I had to have it. You have to get it on some eggs, so I went for the Masago, smelt eggs with quail egg on top. Loved it! Very tasty! oSuper White Tuna with a tempura leaf on top special. The fish was very fresh, unique flavor combination, loved it. The bad: oTheir Philly roll. I try the Philly roll from every place I go and this is the first place I just did not like it at all. I didn't even want to finish the roll. It had way too much avocado in it, it was all I tasted. The rice was soggy, as well. Hands down the worst Philly roll I've ever had. oMy friends did not like their rolls...they got the Seadog Tower, the Rainbow Roll, The Triple S Roll and the Super White Roll..they said all were just okay and there was nothing special. All in all, we must have gone on a bad night. I would absolutely go back to give them another try but my friends said they will never go back. Wah wah. Hopefully when I go back the service will be better.
(2)
Rachel W.

Totally in love with Seadog...I have eaten here at least 6 times since discovering it 2 months ago. I, along w/most of Chicago enjoy a BYO sushi place, but they tend to either be sterile, sketchy, or lacking ambiance. Seadog is cozy, w/exposed brick, dim lighting & a votive on the table. Great for a date or w/a group. Make sure to order the hamachi special appetizer, it's light and delicious. My very favorite rolls are the Lava Salmon & Volcano, as well as unagi sashimi. Also, request fresh wasabi; it makes a world of difference. Bring a bottle, request the elevated table, and enjoy!
(5)
Howard L.

I went here once and that is probably it. The short and sweet: really nice interior, fun vibe, very small rolls at relatively high prices. Be prepared to get 1-2 more rolls than your usual place so you don't walk away hungry. Much better values at other sushi places. If value is not a concern, however, this is a good place for you.
(2)
Caroline M.

This place is super cute! I dined sans reservations with my friend this past Tuesday night. Good thing we headed over just before 7, because after we were seated we noticed a line forming. They are byob, which we were unaware of. So that just means we have to go back with a bottle of vino in tow. Next time! I also want to mention that if you are anything like my friend and despise mayo/cream cheese, you'll have significantly fewer signature maki and regular maki to choose from. For the purists, their sashimi looked amazing. I loved their small, yet flavorful, seaweed salad. Our sushi was quite good. And the service was attentive. Prices seemed fair given the quality of their fish. And don't forget to bring some alcohol!
(4)
Mandy B.

This is my favorite sushi place in the city. #1- BYOB #2- amazing and fresh salmon #3- they offer a donburi bowl #4- GREAT service. We came in on Friday night and there was a bit of a wait. We had our wine opened and they offered us edamame as we waited as well. Everytime I've come here, no matter the size of the group, we have received top notch service and friendliness. The food being amazing is just an added bonus. Don't forget the gorgeous patio!
(5)
Adam K.

Cot damn, they keep getting better and better. Now they are Michelin rated? They give you a 10% discount if you pay cash. I reccomend: Lava Roll Seadog Tower Fresh Philly Yakisoba Green Tea creme brulee. Best sushi in wicker park, F what you heard. its also BYOB. So grab a bottle of suds and get sauced.
(5)
Stephanie N.

We get sushi delivered every week. We were searching for new options and we found that Seadog Sushi Bar and it had great reviews. AND it was fantastic!!!!!!!!!!! We love the freshness and unique rolls. I would highly recommend this as one of the best sushi places in town. Also, they are always so fast with delivery with amazing service.
(5)
Andrea R.

If you haven't guessed by my reviews I"m a bit of a sushi fanatic. Besides the 10 months I spent "with child" I've eaten it several times a week for years now. I have some favorites for dining out: Mirai, Arami, Macku, etc...but my life has been lacking a quality sushi restaurant that delivers. And now that I have a baby food delivery has become essential. Last week I discovered that Seadog Sushi Bar does in fact deliver and my sushi lovin husband and I placed an order immediately. It was a bit painful placing the order because the woman who answered spoke very little English and I do speak faster than the average person. At least that's what my speech pathologist mother tells me. They made up for the ordering process with their speedy delivery service. Twenty minutes after getting off the phone my sushi arrived in River North. We ordered a few of their signature maki (secret garden, triple s, volaco) and then a few regular maki as well. We probably went a bit overboard, but I had read on Yelp that their rolls were a bit on the small side and we were hungry for some sushi! Everything was so yummy that we ordered it again about a week later...most of the same rolls, but a few new makis as well. I haven't had the chance to dine in yet, but if their sushi is this good after spending 30+ minutes in the car I have a feeling it's pretty awesome when you dine in as well.
(5)
Melissa M.

I don't often review, but this was the best sushi I've ever had and I dine out often. We kept it simple with a chefs selection of sushi & sashimi and everything tasted like it was just pulled from the sea. So fresh, so flavorful. Hands down my most enjoyable meal in a long time(outside of Alinea last week). Grab a bottle of Gruner Vetliner and get your ass over there. Extravagant selection of fish was a mere $60 for 2.
(5)
Mickey A.

Please note: Delivery review only. I was excited to learn that I was in Seadog's delivery area because I had been wanting to try them. I also wanted to expand on my list of sushi places, which sadly, isn't much. I wasn't super hungry but wanted to get an order of the tempura and a philly and sweet potato roll. I had a copy of their menu which mentioned a 10% discount for first-time customers who order online. So I did. It was easy peasy. The minimum order (minus delivery charge and tax) is $15, which is a-ok. But I got my food in less time than estimated. Whoo! The tempura I got was from the appetizer section and consisted of two pieces of shrimps, wich were oddly stick-shaped, and the rest were vegetables. It was a pretty big order for an appetizer, so it took a while for me to munch on my sweet potato rolls. I wasn't that hungry but felt full fast. Yeah, my food was the most simple items on the menu but pretty decent.
(4)
Delinda C.

The sushi was....fine. We had 2 maki rolls and one special maki, and we couldn't really find the fish in any of them. The portions were very small, probably half the size of a normal roll. That would have been fine if they had been stellar rolls, but they were not. Go to butterfly. Same price, exponentially better sushi.
(2)
Irene G.

Went here on a double date and had a great time. BYOB so we brought 3 bottles of wine. We ordered numerous selections of maki rolls and sushi and seaweed salad to start. All were delicious. Ambiance is very nice, service was quick. We got there an hour before closing time on a Saturday, but they didn't rush us at all. Good date spot.
(4)
Chu Z.

I went with my manfriend and we shared a large sushi platter. we usually fight over our favourites, but there was no point in this place because every piece tasted the same. They were also slightly mushy. The maki rolls that came with the platter was falling apart and the taste was...too separated? I could have easily just grabbed a cucumber from the grocery store and taken a bite out of that and it would have been the same experience. hamachi special appetizer: this was the one shining gem in our line up. fresh and tasty. gave us false hope for the dishes to come after yakisoba: I said, "where's the yaki?" and my friend said "where's the soba?" tastes like boiled, saucy noodles. it was also expensive too, if it's gonna be so mediocre at least give us a bigger portion. green tea creme brulee: i enjoyed this because i'll enjoy any creme brulee, but the green tea flavour didn't come out much. the textures were ok. The servers are friendly and served the trashy drink I bought lightening fast and didn't even judge me for it. they were also very quick to clear our plates and refill water.
(2)
Christian W.

Delicious! I find that this place does simple rolls and sashimi very, very well. Their house rolls aren't my style, but everything was fresh and delicately put together, and the chefs were very generous with the fish.
(4)
Jennie T.

Um, I don't know what happened here. Why is there a 4.5-star rating on Yelp for this place? I'd say that Seadog is mediocre at best because my expectations were probably a little too high after seeing that it's a highly rated sushi restaurant on Yelp. Our sake came out smoked-- I wanted fresh salmon-- on our maki and nigiri. What?? Their spicy Alaskan crab maki was not that spicy, and frankly, it tasted almost like something I could buy at a supermarket or Costco. The hamachi (yellowtail) was too fishy... But I have to say, it's the only thing that tasted even remotely close to what I imagine it'd taste like. Their service was good though. They were very attentive. But ughhh. I still have not found a good sushi restaurant in Chicago. Do they simply don't exist? For that reason, I miss California. There's no way I'd eat at a restaurant with good service but terrible food.
(2)
Kelsey K.

This place is one of those places that is so good that you don't want the others to know about it. We were already stoked about it when we heard that it's in the Coast family and it definitely didn't disappoint!! We got the soft-shelled crab (just as good as Coast, which is saying a lot), a few different rolls, a bunch or nomtastic sashimi, and mochi. Excellent, efficient, and friendly service round out the awesomeness. No part of the meal was anything less than amazing and we will DEFINITELY be going back... but with a bottle of vino next time, because (BONUS) it's BYOB!!
(5)
Ben M.

What can I say that hasn't been said! A fine establishment, really fresh fish (how do they do that in the midwest? is it just asian carp + red food coloring = midwestern tuna?), good atmosphere - the music, lighting, etc. I ding a star just because the value proposition is not the best I've ever had, but its still manageable. 4 stars, will roll again.
(4)
Cathy B.

Could. have. been. better. I am a huge fan of sushi, but this was a big disappointment. Atmosphere was nice, tables are a little too close to each other (not great for groups), and food is mediocre. Gyozas? - My Costco ones are better. True story. Rolls? - Too small & not filling at all. Although I am small, I can tear up my food and yours. Trust me, it's not that I didn't order enough rolls either. Service? - Maybe cause we were in a big group but service was not too fabulous for us. I think our poor waitress was taking care of the whole back side of the restaurant. Unfortunately, I won't be coming back but thanks for the experience.
(2)
Melissa K.

quality of sushi is pretty good, the tempura is great, but portions are small. even the dragon roll - which is usually a bigger more expensive roll was the same size as the spicy tuna. all rolls were only 6 small peices. spent $50 on carry out, getting 5 rolls for 2 people and my husband and i were still hungry. bust...
(2)
Linda SingaSong S.

Interesting neighborhood for a BYOB sushi joint, but no complaints on my end. I was surprised at how big this restaurant is. Has a decent sized front and back dining area, and a great outdoor section adorably decorated in the rear. Fairly busy on a Saturday night, and loved the ambience. Quite romantic for a night out with the bf. The servers were cute as a button, and thoroughly knowledgeable about the menu. We started with uni shooters since I wanted him to try out the eclectic taste of sea urchin. *Served in the tall, skinny shot glasses, mixed with several different hot sauces and spices. * It was superb! Not overly spicely and artfully masked the "ocean-like taste" of the slimy uni. Entrees: ordered several different rolls * Dragon- can't go wrong with this roll. Good ratio of meat to rice * White crunchy tuna - not a big fan of the tempura flakes, bit bland for my taste * Little sea monster (per server's recommendation) Really enjoyed this roll. White fish, cream cheese, hot sauce, masago, wasabi mayo, scallion, and eel sauce. I could've eaten another roll if the rice wasn't expanding so quickly in my tummy. The service was fantastic. They didn't try to rush us out of there like some other sushi spots. Perfectly stuffed, perfectly buzzed with our BYOB. Sea dog... you aiite.
(4)
Nikki K.

Most important: Fresh Fish! Hard to believe but that is hard to find melt in your mouth, clean fish sushi restaurants in Chicago. I only get nigiri sushi and sashimi - I have not tried any of their rolls. Friendly staff, always quick to get you water and open your wine. BYOB is awesome! I love that this place has a cute atmosphere - romantic for 2! The tables are small so when I went with a group of 4 once, it was cramped but larger groups may get more elbow room. Another perk is if you pay cash you get 10% off your bill so that's great too! Overall, great experience and we've probably been there 10 times since we moved to the area so it's worth going back again and again. Good price for quality product.
(5)
Audre L.

This place would be a 4.5 stars if I could give half stars. It can get a little loud in here, especially in the back room. The food is good, and the service is attentive. Came here on a Saturday night with a group of 5. Prices are reasonable, and the atmosphere is good.
(4)
Joshua M.

I was absolutely blown away by this place. I had no idea it existed until a friend of mine moved into the building next door. He raved about the sushi, and I told him, "You haven't seen good sushi in Chicago." But I was 100% flat-out wrong. He got me to go to Sea Dog, and I have a new favorite sushi restaurant. Sea Dog's a bit expensive, but just about on par with other sushi restaurants in the area price-wise. The difference is... Their fish is fresh, of the highest quality, and the specialty maki flavors are well-balanced and awesome. The decor is pretty typical. The staff are all extremely nice. In a long-standing battle between two friends about where the best sushi is, a third restaurant has come to take that crown. Sorry to my previous-favorite sushi place, Usagi Ya. Sea Dog's got my business now. Seriously. It's that good. And they're one of the only sushi places in chicago that serve FRESH WASABI ($2 extra and well worth it).
(5)
Vishal S.

Typical sushi place.
(4)
Brad C.

I was really impressed with Seadog when I stopped in for dinner the other week. At first I was a bit worried when I walked in because there wasn't anyone else in the place. But I figured I'd take my chances and I really wanted some sushi. I'm so glad I took the chance on Seadog because the entire meal and service was outstanding. One of highlights of the meal was the Salmon carpaccio, something I had never seen before. Wow! I could of just ate that all night. It's great to have a new sushi place in the neighborhood as so many of them keep closing. Seadog is high on my list of favorite Sushi places, especially in the area. I'll be back for sure soon!
(4)
Tom G.

Loved this place, sit outside if the weather is nice! The spicy miso soup is so good! I loved the sushi! Wait staff are very pleasant! I liked everything about this place! We went here when union sushi was not open and I'll be back! There is a pay parking lot right behind the restaurant.
(5)
Conrad D.

Not a single complaint. I'm not a sushi lover but this place made me love it. The staff were very friendly and approachable. The atmosphere in the outdoor patio is wonderful. Definitely worth a trip.
(5)
Eric V.

Good sushi but not great. It is overall great presentation and service.
(4)
Diane H.

A roommate raves about Seadog Sushi so I decided to give it a try and I came here for a girls dinner before a Friday night out. Overall 4.5 (I rounded down) Food 4 Service & Staff 5 Atmosphere 4.5 I called day of and got a reservation for 3 (scor!e) and the table was ready at the time of reservation (I can't say the same about some other sushi joints I've been to), too bad my party wasn't. I was given the option of waiting in the reception area of being seated while I waited for my friends to arrive. I decided to be seated so I could start enjoying my beverage (yes it is BYOB!). The staff was attentive while I waited for my friends and not pushy about the whole party not being there at the time of reservation which I really appreciated. While I waited, I got the opportunity to really take a look around at the decor and atmosphere. There was music playing at a soft decibel which was great as it didn't interfere with conversations. I really liked the exposed brick walls, wood accents, and granite floor. There was also a really cool table location that I was coveting. It was right against the window, but up a few stairs so it was almost like a separate room and it was a bit removed from street level...next time I know to ask for it! On to the food. Once my friends arrived we ordered quickly as we were all hungry. We all got the spicy miso (yum - i would come back just for that) and edamame to share (needed more salt) to start. We then ordered 2 rolls each. I got the Triple S which was delicious and I can't wait to go back and order again. I also got the Tango which was disappointing. The menu did mention that it was tempura (I only like sweet potato tempura) and the pieces kept falling apart when my friends and I tried to pick them up. It was okay but I wouldn't order again. I don't remember what my friends ordered but I recall them liking their rolls. I will definitely be back!
(4)
Grace F.

Came here on a wednesday afternoon, around 6ish... The place was pretty quiet when we got there. To my surprise, this place is pretty big. From the outside, it looks somewhat small. We came in and was greeted by the servers. They were all very nice, one server asked me if I wanted to sit inside or outside. Oh, patio??? Sweet, sure!!! Patio seating is awesome. Gorgeous!!! Plenty of space and was under huge, beautiful trees. I love it. We passed through the dining rooms and I was pretty impressed by the decor. It looks somewhat fancy. We sat and quickly ordered since we were starving. We had Gyoza and the takoyaki. Both were good. And then we proceed with the triple A, spicy tuna and a piece of super white tuna and hamachi nigiri. Later on, we added the volcano and the fried super white tuna wrapped in mint leaf nigiri. Those two were my favorites. For dessert, we ordered both red bean and green tea ice creams. I wished our server had warned us about the portion of these ice creams. Had I known that, I would have just ordered one instead of two. However, I asked our server to cancel the last ice cream and she wasnt very happy to hear that, judging from her expression. I mean, we are pretty small people and had ordered a lot of food to eat, I feel bad about sending it back but we were definitely maxed out. Overall, I thought it was good. Our server was nice but she could definitely throw in a smile or two. I realized that by the time we are ready to pay, the whole patio was already packed and so is the dining room. Overall, I thought this place is a pretty good place to try. It's byob too.
(3)
Joanna G.

Love it. Have been here just a couple of times. Once in December 2013 and once last weekend for a quick dinner before heading out to a party. Needed a protein base before the drinking started. When I was here in the Winter, it was a very snowy night before Christmas or New Year, don't quite remember. Thankfully, there was a parking lot in the back for a quick parking job. It is BYOB so obviously we had a bottle of wine. The place is quite small but we got a table without a problem. It was nice on such a snowy evening, felt very cozy. We had the miso soup, standard, good. Followed by few rolls, my companion liked to eat... All the rolls were very fresh, very good. We finished with dessert. Oh man, what a dessert it was! It was on their special menu. A tall, round cake or mousse, with wafer inside, filled with hazelnuts, and drenched in chocolate. So indulgent, so good! Last week stuck to the basics. Seaweed salad, plain tuna roll, and a selection of sashimi, mostly salmon and mackarel. Everything was very fresh and just melted in your mouth. Their prices for sashimi are very fair, I do think the tuna roll is pricey. It was only 6 pieces and cost $6. For a plain, small tuna roll that was a lot in my opinion. I did like it though, very fresh and little rice, always a plus. I will definitely be back when I find myself in the area again.
(5)
Frank M.

This review is purely for the 15+ times I've ordered the delivery from Seadog; I've never actually been inside the place, or seen it for that matter. First off, this place is in Noble Square. I live in Lincoln Park. Sushi has been completely fresh EVERY time I've ordered it. For a clean delivery record, I'm giving these guys major props. Good on ya', Seadog. Be warned, it will take 45 minutes to an hour on weeknights, and sometimes over an hour on weekends. Just plan your stuff in advance. Sashimi platter is my go-to, and it's always totally fresh. I've got to make a few other recommendations, because they are just incredible to put into your face and chomp on: - The Halloween. It's only 2 pieces, but it's got pumpkin, salmon, hot sauce and other goodies. This is a must have. - The Triple S -- Sweet potato tempura, salmon y mas goodies. Also a must have. - The regular maki are all very well prepared, and this place has my favorite crunchy spicy tuna in Chicago, and perhaps, THE UNIVERSE. And since you've been a good boy this year, be sure to ax (ask) Santa for the Green Tea Ice Cream. It's good. EDIT: Now I've been to the location, and it's increased my love affair with Seadog. Cool, classy interior. Exposed brick. Tin Ceilings. A floor that I can't describe. 2 rooms for seating, and a patio out back for summer dining. BYOB. Go here for a date, or with a small group of friends.
(5)
Clara C.

My friend's place was right around the corner so we decided to get our sushi fix here. BYOB defintely added to the attractive factor of the restaurant. I ordered some type of roll, while my friend got a variety of sashimi. All of the sushi was pretty fresh and had a hint of sweetness to it. It's very rare to find a sushi restaurant where all of the fish is equally fresh and good. Service was quick and attentive, and the restaurant was not too crowded or noisy. I would come back.
(4)
Penny L.

I was reluctant to go back. Had a Henriot Brut Souverain begging to be opened and paired. The first time I dined here, I allowed a party member to chose the sushi. Not the best. Second time, Open Table reservation last minute on a week night, got best table in front of the house. Service was spot on. Surprised that staff opened the bubbly away from table. Heard loud pop. Bottle came back with in iced water bucket. Missing were flutes. Drank in white wine glasses. Our BYOB was a good choice. Paired well with our signature sushi selections. Favorite small plate, fried soft shell crab. Well flavored, right temperature. Tropical crab salad, a citrusy and refreshing to the palate. Sedgeway for dessert. Vanilla ice cream OK. Green tea creme brulee OK. Needed more Japanese green tea flavor. I'd go back for the modern sushi rolls and ambiance. BYOB a bonus. Traditional nigiri, maki and sashimi I'll have elsewhere
(4)
Jeff R.

I've been hearing about this little sushi place just a few blocks away ever since we moved. I don't know why it took this long to try Seadog because it's really quite good and very affordable. I was lucky my good friend Anne was willing to trek out to give it whirl. It will fast become the go to for local sushi. There's not much that needs to be said besides the tasty rolls and fresh fish. I didn't love the edamame and they serve gomae in three little servings with plenty of sesame sauce. The rolls were the best part and for some reason we didn't over order. We tried a rainbow, california roll, spider and white crunchy. My favorite was the white crunchy and it's very simple - spicy tuna, avocado and tempura flakes. I'm not surprised both Yelp and Michelin give Seadog high praise and I'm happy to join the crowd. You get a tasty and simple experience with fresh fresh and good value (especially BYO). I'm happy to have found my new local spot.
(4)
David G.

Great BYOB sushi spot in the city. The sushi is very fresh and high quality. We have never been disappointed here. Tables are turned very fast if you want to get in/out.
(5)
Stephanie L.

Gross! We ordered delivery from here on grubhub because I had a $20 coupon. I was impressed with the reviews so I was sure it was going to be good. It was not good, it was not even OK. It was gross. I am not a picky sushi eater. The smoked salmon and the regular salmon tasted the same...? The grade of the sashimi was poor...it was really gross. And the rice was chewy. Basically all of the maki had absolutely no flavor. We had the the spicy tuna (absolutely no spice or flavor), philly (couldnt even tell it was smoked salmon), rainbow (again, no flavor and the roll was tiny!), and the super white tuna jalapeno (blah). Overall, it was gross. I will never order from Seadog again...I'm truly shocked at the good reviews on this site for the restaurant. Maybe we should have went into the restaurant??? I dont know why it would have been any different. Not flavorful at all, chewy rice, small rolls, overpriced....BOOOOO YUCK!
(2)
Michelle F.

Love, love, love the patio! Actually, I loved everything about this place. I wanted sushi for my birthday, so I looked up BYOB places that had outdoor seating. Seadog had good reviews, so I figured we'd give it a try. It was a Saturday night, and it was beautiful outside. We didn't have a reservation, but it doesn't seem like you need one to sit on the patio. There were three of us in my party. We were taken through the restaurant and seated at a table outside. The patio is so peaceful and relaxing. It's on a side street, so you don't get the noise of the traffic on Division. There are about a dozen tables set up. Lots of plants, big trees overhead, flowers. Very pretty! For appetizers, we got the gyoza dumplings, asparagus beef, seaweed salad and the mixed vegetable and shrimp tempura. All were really good. The tempura sticks out in my mind. The batter was excellent. Great start to a meal. Then we had sushi for the entree. We ordered Philly rolls with fresh salmon, dragon rolls, and spider rolls. All were excellent. I thought the flavors were spot on. The service was good. We didn't really have one specific waiter, but any of the staff that was near our table asked if we needed anything. Everyone was very friendly and accommodating. The only negative I suppose would be that it took us a while to get the check. Other than that, it was a great time. A great BYOB sushi place with a lovely patio. We will definitely be back!
(5)
Josh K.

Went with my ladyfriend back in October and mainly had specials they were offering. We had a couple sashimi, one which tasted very fresh and the other tasted very fishy, so mixed results there. However, we split a seasonal roll that was really good. We also had the Tango and absolutely loved it. Our waitress told us it wasn't for everybody, but that was the most memorable bite we had all night and, because it was our last night, sent us out extremely pleased. BYOB so we brought a bottle of white wine that they even put on ice for us. Wasn't overly pricy thanks to saving money on drinks. Recommended, will return, glad to see they earned some notice from the Michelin guide, which speaks volumes about their quality, technical ability, and consistency.
(4)
Galina M.

We're pretty much regulars here. We love this place first of all because of the outdoor patio and second of all because of the BYOB - but MOST of all - their sushi is GRRRREAT! Super fresh, every single time we've come here. We've tried pretty much everything on the menu but this is what I remember: Seadog tower is not very good - its very fried. Salmon lava is amazing!!!! My favorite roll. Fresh salmon on fridays - don't know if it's coincidence but yeah, we think that's when they get their shipment. Crunchy is also good and the tuna specialty roll is also good! They have a lovely patio outside as well - romantic w lights n everything :) The white dragon and the dynamite are sweet. Basically we love absolutely everything except for the Seadog tower, which could just be a personal taste. The staff is really friendly - I once ordered an oyster shooter which on the menu came in two, but because my husband really doesn't like shooters, they brought me one and charged half price for it. I mean it seems like a little thing, almost trivial, but I consider it good customer service that creates a great overall experience. You walk away after your dinner and think "Yes, I'm going to come back here!" And we do, almost every weekend! Did I mention it's BYOB?! It is! wohooo
(5)
Phil X.

Went here one night with a party of four. We were all impressed. The ambiance classy. The sushi was effin' tasty. The service was splendid. It's also BYOB ! (no corkage fee!) I love how our waitress immediately brought out an ice bucket for our 6pack of beer. Clearly, thou shalt NOT allow thy beer to go warm! The sushi was great. We ordered several rolls but I especially enjoyed the Seadog Tower, which was a deep fried maki roll that came with an awesome ginger yogurt sauce to drizzle on top. I don't know what it was about that sauce...I wanted to lick the plate when I was done. I think I could have ordered a glass of it to drink! We enjoyed the lava maki as well. I love when rolls have "crunch" in 'em. I only wished they had more signature rolls on the main menu. Save room for dessert. GREEN TEA CREME BRULEE was all kinds of awesome! The four of us were thinking of splitting 2 orders of it...THANK GOD WE ORDERED FOUR! ONE FOR EACH OF US! You could see us all looking at each other's plates to see if anyone was foolish enough to leave a morsel of it behind. Shameless. Next time I'll order two for myself. No Bull.
(5)
Kathleen C.

First of all, let me say, the service at Seadog is superb. After being spilled on and a glass broken (not by the staff..by another diner), the server rushed to our table and managed to clean everything up in a milli-second - almost before I even noticed! Thanks for that and also for that (and generally good service anyway), they get a 5 for service. We were seated in the middle of the front room. I really would have liked the window seat, but apparently that one fills up with reservations quickly. We had a hard time deciding on food options, but everything we ordered was delicious. From the appetizers to the dessert (which I didn't actually try, but which I heard was yummy), everything was good. The rolls were flavorful, the fish was fresh and I enjoyed every bite. I think I could have kept eating forever. Food is a 5. The bathrooms were clean and done well - a 4. The atmosphere was really nice. For a weekend evening, it was pleasantly dark, but not too dimly lit. It was easy to talk to our group at the table, so the noise level wasn't too loud (but it was boisterous). I think the back area may be more fun, though, so I will go with a 4 for atmosphere (also, we were near an aisle, and the tables are tiny, so it's hard to fit the food, plus drinks plus chopsticks). Value was reasonable. Considering it's a BYO, the place starts off as reasonably priced, but I thought the food selections were reasonable as well. Overall, a 4 (not cheap cheap sushi, but quality is good and prices are fair). I'll definitely be back - this place was great!
(4)
Jennie B.

This may be my new favorite sushi place in chicago! Very fresh and unique. My favorite was the Triple S. We had a crab salad to start off which was delicous. I will be back for sure.
(5)
Amy C.

BYOB Sushi!! Excellent, fresh fish- great atmosphere- kind staff... Volcano roll is to die.
(5)
Mark H.

Prior to Seadog was Hillary Urban Eatery. I liked that place but Seadog does serve its purpose. A late night fix on decent sushi is key. Now I don't need to run to Sushi Samba and fight for parking. The nigiri is generous. The salmon was fresh. Nice twist on the spicy salmon roll. BYOB?! Check out the patio. Definitely a plus to figure out the weekend moves.
(3)
Will K.

I literally live on Cleaver St. and wanted to try this place out since I saw them take over the old market that used to be here. This Sushi Bar is as good as it gets, the sushi is excellent and the service was great. Great environment and mood, a must see for any Sushi fan. I am definitely lucky to live right next to this place, i'll be stopping by every friday night on the way home, from a hard days work.
(5)
Carolyn T.

Whether big party or a couple, the service has always been fantastic. We came with a large party (16 people, with a reservation) and the table was ready and the server helped us pick a great variety of rolls for everyone. I love the volcano roll.
(4)
Emily M.

This place is my favorite sushi spot in the city. No joke. it's quaint, it's BYOB, and the have a cute patio outside
(5)
Sarah M.

Love this place! It's our "go to" sushi joint! The outside patio is so romantic and the Triple S roll is the best thing I've ever had!! YUM!!!!
(5)
Mari Y.

Is it just me or has sushi become outrageously priced while the quality remains meh? A friend was raving about this place so we hit up Seadog which was down the street from her apartment. I can completely understand how you think something tastes better when a) you can walk there in less than 10 minutes, b) there's free parking and c) you're really hungry. It's BYOB - hooray! In terms of the sushi, it's good not great. We ordered a bunch of different roles - volcano, dragon, spider, unakyu, fatty white tuna, etc. The soft shell crab roll was the surprising winner for me since I don't like soft shell crab. They were all decent and some were elaborately prepared. I thought the prices were slightly inflated but the bill was reasonable, $100 for 4 people. I initially spied the unagi donburi on the menu, $26 for a bowl. Are you kidding me? That dish is usually priced high but I've not seen it for higher than $20, ever. That really turned me off. The dessert was just ok, mochi ice cream. I felt like I could have walked to the CVS freezer and gotten a box of them for half of the price. I admit I have very high standards in sushi taste and it's difficult to get fresh fish in the Midwest. I think I need to stop eating sushi in general because it just doesn't do it for me in terms of quality and value in Chicago.
(3)
Sunshine A.

Went here with a group for a birthday dinner. It's a BYOB, so that's a plus. In addition, the rolls were excellent, main dishes, and service as well. I also love the decor. The place can get a bit loud, and voices carry, so I wouldn't recommend it as an intimate date spot. One of my favorite sushi spots in town so far.
(4)
Raquel D.

Absolutely creative combinations that were surprisingly delicious! Sweet potato roll, anyone? Sounds totally weird, but it was the BEST of the ones my gf and I ordered. Thank you, Miss Lee...lol. We had some of our usual suspects, which includes combos of tuna, unagi and white tuna. All were good, but the sweet potato one definitely stands out here. Oh, let's not forget it's also BYOB. :) It's a small place and parking can be a pain...but with the reasonable prices, fresh fish and byob triple threat, I am sure to be back.
(4)
Liz C.

The Triple S roll with sweet potato was outstanding. All the sushi we ordered was very consistent. Great beer garden/patio seating and no corkage BYOB. Perfect for a summer night dinner with your girlfriends.
(4)
Kate L.

Creative and delicious rolls, excellent service, affordable and BYOB. What more could you ask for? After we had finished dinner and it was clear that we were not planning to order anything else, our server even offered to open another bottle of wine for us while we sat & talked, which is very unsual. I really appreciated not being rushed out of there, as they do at so many BYOBs.
(5)
Karen N.

Details details... we read the reviews and was ready to order what tasted good to everyone, of course we had to throw in a few of our own favorites. Starters: the hamachi cappracio was just ok, sure the fish and taste was good, but too thick; it should be sliced very thin. Agadashi tofu was a little skimpy. The fried tofu pieces came in small half triangles and served on a plate with some broth and lettuce. The taste was great, but come on... I know how much tofu costs. Give me the big cubes and serve it in a bowl with the broth like how it should! The fish: we ordered our fish sashimi style so we can taste the fish. Hamachi and fatty salmon was indeed excellent, and they were listed on the fresh list on the board too. The scallops were not fresh. White tuna was average. The size of the fish were another problem, it's average, not gigantic as some reviews has shown. The rolls: really great! Volcano rolls-yum! Sweet potato roll-yum yum! Service is pretty good and the wait staff really worked hard. I appreciate seeing the sushi bar right there, and the chefs and owner behind the counter are all very friendly. All and all, this is a great byob sushi place, because of its good price, vibe, byob status and a slightly better than average sushi. I hope this place succeeds in sticking it out in this side of Wicker Park! I disagree with others reviews ranking the sushi 5 stars, not the best in Chicago like some had claimed. But I would definitely come back. The other sushi choice of Bob San and Mirai are just too old and wrinkly for me.
(3)
Elina S.

A yummy sushi place in the city. Definitely fresh fish, romantic dim-lit setting, and a cute place whether for a date night or out with a few friends. It is yummy is as far as I can say, it's not as good as Coast, but it's right off the highway which calls for no traffic and easy parking. However, the only thing I don't like is that we felt rushed out of there the minute we were done eating, she brought over our check and after we signed and signed our tip, they already took it before we even had a chance to get up. That wasn't the best thing. But the fish quality is great and it's byob with no corkagee fee so I'm happy about those things, oh and decent prices may just have me come back again, but then again, there is Coast down the street which I abs. love, so it might be a tough one.
(4)
Emily S.

I had a decent experience at Sea Dog after walking in from a recommendation by a friend. The service was outstanding and the ambiance of the restaurant was relaxing and cool. We did not have to wait for a table like we had been at surrounding restaurants. My only complaint was that most of the specialty sushi rolls had tempura, spicy mayo, or were fried which left me with few options. However, the rainbow roll and the tartare appetizer were really good and reasonably priced. Also BYOB which is always great.
(4)
Shelly E.

First of all, the sashimi is OUT OF THIS WORLD!!! My husband and I have gone here at least a dozen times. It is also a cab ride AND we have a sushi place just around the corner. Blue Finn is excellent, but Seadog Sushi Bar is SUPERB! I would rather eat at Seadog, but Blue Finn is just so darn convenient. Seadog has something Blue Finn doesn't have....atmosphere. Good atmosphere. Both staffs are excellent, but Seadog has the clean, modern, open feel to it. It is more romantic at night and just a better date spot. If you are taking someone to sushi to impress them, take them to Seadog. Both places are priced about the same. Seadog also has better plating as well :)
(5)
Adoley J.

I am not lying when I tell you there are places to get good, fresh sushi in this city at affordable prices. Came here last night with a huge group and had a blast. We got some appetizers for the table which included edamame, dumplings, tempura basically the works. Everything was delicious especially the dumplings. For my main meal I got the spicy tuna and spicy scallops. Both were fresh and delicious and the spice was there without being too overwhelming. The fact that its BYOB is also a plus. Overall another great sushi spot that I will be visiting soon.
(4)
Melissa C.

Think I found my #2 behind Coast!! First time at Seadog & I will definitely return. Love that it is BYOB, good sushi and parking in the area is super easy! I made a reservation through Open Table and was sat immediately on a Tuesday evening. I dined with 2 of my girlfriends, we ordered edamame & 4 rolls and each threw in $20 for the bill. No complaints from me :)
(5)
Ann B.

Great sushi for the price and BYOB! They have a large menu and food was really good. I would for sure check it out again!
(4)
Sarah W.

Best wasabi tobiko in the city! They also have fresh wasabi...which is the ONLY way to go. Really cute little space inside. Service was prompt and polite. Fish was extremely fresh but the portions were a bit small. Of course, its nice to have BYOB! Easy street parking. I would 100% dine again. Very tasty!
(4)
Chris B.

BYOB. American name, japanese food with a vietnamese stafff? I mean WTF. Another take on fusion cuisine that tastes average
(4)
Julie Z.

As another yelper mentions, I read the reviews and thought I was going to be blown away. No such luck. The sushi is just ok. I had a few specialty rolls and sashimi. Nothing too impressive. Don't get me wrong, it's not terrible, it's just not the best either. I still believe Toro is the place to go for sushi. Anywho, the interior is nice and the staff is pleasant.
(3)
Zac M.

Amazing food. Probably some of the better sushi in the city. It's off the beaten path which makes it even better. Me and a buddy went to hang out on the patio, but it was closed. A closed patio at 8pm on a summers night? It was 90 degrees but felt great with the sun going down. The patio should have been open.
(3)
Dax R.

The sushi was very good and the delivery was fast. I will order delivery from here again!
(4)
Danny F.

I want to rate this 1 star, if only to temper the high rating that Seadog has inexplicably received. This is one of the WORST values in sushi that exists in the city of Chicago. I just spent over $75 on sushi and apps for 2, and we are BOTH still hungry. Also, it took well over an hour for our order to arrive. The food itself is decent, but not much better than you'd find at a higher end all-you-can-eat buffet. I suppose that some credit should be given to the interesting signature maki combinations...but full credit is reserved for those maki that TASTE good, too. STAY AWAY. My 1-star rating is reserved for sushi that is inedible, but the tiny portions, mediocre food, and poor delivery time are making me reconsider that rule. To all the Yelpers who rated this place highly, whatever deal you struck for your review, I sure hope you weren't paid in food...
(2)
Jonathan L.

Smells like moth balls. Food was ok, the service was suspect.
(2)
Paul R.

Really good. The BYOB service is awesome. They brought us a cooler for our beer and were very attentive to our consumption. The sushi is excellent and a really good value. Good public parking behind the restaurant.
(4)
Megan B.

Pretty damn great stuff. Drove out here cause it was the only somewhat nearby sushi place open after 11 on a Saturday night. I got the avocado roll, gyoza, and miso soup for pick up. It was pretty pricey but seemed like a 'get what you pay for' place, which was high quality great tasting food. The gyoza was cold but that was 100% my fault, took a bit longer to get there than I should have, but the flavors were amazing, still crunchy and good. The miso soup had great flavor. The avocado roll was impressive, tightly rolled, perfectly cooked rice, light on the rice and heavy on the avocado which was perfectly ripe and fresh. I'd love to go there again and actually eat there instead of not getting pick up.
(5)
Anne F.

Oh look, another sushi restaurant in Chicago/Wickerland. So, here you go. Chicago is not the sushi capital of the world nor should you think that it is. But we do try hard over here to get the best fish that we can. We came last night for a birthday party (9 people). Usually, restaurants will mess up at some point with a large party. Sea Dog did not. All of the food came pretty quickly and was well done. Tons of different rolls, placed on different plates to make it easier to share along the table. We even ordered seconds, allowing room for crazy mistakes. Didn't happen either. Funky decor of exposed bricks and hip lighting fixtures. I felt that I should be wearing something Carrie Bradshaw would, which is funny because I was in Noble Square.
(4)
Luna H.

Oooooh so yummy!! They have a wide menu but you could seriously just point randomly to any plate and it would be delicious. Good environment too, and it's BYOB so you save quite a lot of money there. Not a fan of the music.
(5)
Paul S.

Better than any place I've been to so far, including in the Bay Area.
(5)
Phil T.

High level summary.... Small BYOB place that serves fresh sushi. Yes their rolls are smaller but the quality of the roll is where they make up for it. Yes we are American and are spoiled by huge servings, but sometimes eating sushi the roll pieces are too big and either you have to 2 bite it(more of a chic thing...haha) or my fav throw it down whatever the size is. lol Here you dont have that problem! One also enjoyable thing is they do not rush you in and out the door... Brought one of my best co-worker/friend (virgin sushi eater) and actually he loved. I win! :)
(4)
Al B.

There's a couple of restaurants in Chicago that I keep returning to and this is one. Seadog is consistently excellent. The quality of the sushi is outstanding, service excellent and a great atmosphere. Try the Halloween. I think it is one of the tastiest things I've ever put in my mouth.
(5)
Shayna N.

Yes! BYOB Everything was AWESOME! awesome miso awesome fish (we had hamachi toro and sake) awesome rice! (yes the rice was super soft and almost meaty tasty with just right amount of vinegar) awesome maki! we had the volcano roll Plus they sent over a free desert for my friend's bday. I will definitely be back!
(5)
Mike M.

Want...to...hate...ugh. I can't. This sushi is just too good. So let's start with the good: the Sea Monster rolls (both big and little) are uber fantastico amazeballs. The other rolls we got were excellent as well. It's BYOB. Not that I don't like obscure Japanese beer and over-priced wine, but you can't top a quick trip to Jewel to pick up your favorite $15 bottle. The bad: service - ouch. The server came over and dropped off a bottle opener, then we didn't see her for 15 minutes. It took at least an hour to get our food. It was dead when we got there, although the room filled up quickly thereafter. Granted, we were in a party of 13, but big table = big tip. Where's the ambition with these servers these days? Despite all that... I can't help it. I'll probably go back, albeit with a much smaller party. Curse you and your delicious maki, Seadog!!
(3)
Jen G.

This is our go-to sushi spot when our #1 go-to sushi spot is too busy or just not what we are in the mood for. The fish is fresh, the service is great and pretty fast, and they have a wide selection of tasty and original rolls. Plus, it's pretty reasonably priced. I think the first night my husband and I went here, we spent about $50, including tip. I personally don't care much for the BYOB culture of Chicago and sushi restaurants in particular -- we love the craft of the cocktail and trying new drinks -- but it works for me here for some reason. The intimate atmosphere is also great for date night or even a girls' night out with a small group of ladies. You can find parking pretty easily on the street if you go there, but they also deliver if you want it at home.
(4)
Suzy D.

We've been getting take out from here. My husband and I each get a chirashi (which comes with miso soup) and then we get a triple S roll to share. Yay! So delicious and it usually arrives within an hour which is fine for us!
(4)
Chrystal S.

My husband and I had sushi here last week and we are for sure going back to eat here. One thing about this place it is quite and well taken cared for. It was a clean place to eat at. The thing that I didn't like was I felt like they were rushing us out of there. That was our first time there and we wanted to make sure we ordered what we wanted and like to read the menu before deciding. Most of all the food was amazingly good.
(4)
Elizabeth S.

We love Sea Dog!! We live about two blocks away so this is our default sushi place. In fact if I tell fiance I want Sea Dog one more time, he might not marry me. The fatty hamachi is sooo yummy! Spicy miso is amazing too. And byo, what more could you ask for. I don't know her name but we've had the same waitress the last few times we've gone - she works her butt off! She's very friendly and helpful. A great, great place.
(5)
Laura R.

Woah Nilly! This place is DA BOMB! First off, a good roll does not mean it's so gigantic that you need a knife and fork to eat it. 2nd, if there is more that 2 pounds of creme cheese this ALSO is not a good roll. With that being said, half the sushi joints in West Town are eliminated. Not Sea Dog! Wonderful space in the old Hillaries Urban Eatery that is not only delicious but affordable and has no corkage fee. Scallops...amazing. Sashimi...the bomb. Everything was delicious and we had the elevated table which is so much fun. Service was top notch and spaced perfectly. Great location and in the summer they will have a large outdoor patio in the back. I can't wait! Will def be back and great date place.
(5)
Natalie F.

This place is just a block from where I live, and I have been watching them renovate it from the former August Grocery for many months. There are very few restaurants in my 'hood east of Ashland, so I had high hopes that this place would be worth the wait. It exceeded my expectations!! It is BYOB with no corkage fee, the staff is attentive and friendly, and the food is GREAT!!! I could probably eat their Sweet Potato Tempura roll everyday for the rest of my life and be perfectly happy! I definitely intend oon making myself a regular at this beautiful little place.
(5)
Jason D.

What a great find! Sushi was fresh, the maki rolls inventive, and I loved the atmosphere. My new go to BYOB sushi spot!!!
(5)
Jesse M.

Went there with another couple and we were really impressed with the food, atmosphere, and service. They are staffed well and very professional. Everything was very fresh. Its difficult to operate on all cylinders when just opening but they had everytihgn down pat. Great job Seadog. :)
(5)
Anne C.

Very very good sushi. Everything was super fresh, and service was great. This place has great ambiance, hip but friendly. Great change of pace from Toro Sushi in Lakeview - this place has MUCH better atmosphere and is less crowded, but Toro has tastier specialty combination rolls. I think the sushi here tastes fresher though. BYOB.
(4)
Eeeee L.

Oh my yes. This place was delicious. Double date night. We sat in the front window up on a platform, tried several items from the sushi chefs, enjoyed a lot of wine, and had a blast looking down at all the other people and what they were eating. Yes, we're those dining creeps who like to eat our own fantastic food while checking out neighboring yums for ideas for the next visit. This place was bustling with people and many a happy sushi belly.
(4)
Tim M.

Went to seadog before the bulls game yesterday. Was pumped to try it based on the reviews. True to what everyone said the triple s is awesome! My wife doesn't like sweet potatoes and she even loved them. Also had the superwhite tune/avacado, spicy tuna, California roll, miso soup. All were excellent! The restaurant was on the smaller side but very nice and modern. If you are in wicker park and want sushi u must try seadog! You will not be disappointed.
(5)
Maria M.

Good date ambiance, lovely exposed brick walls, great miso, deep roll selection, rolls were not overly larded with rice, fish was fresh, kani was AMAZING and the chef sent a complimentary tempura shrimp head in sweet rice vinegar!!
(5)
Kira D.

One of the best sushi places I have been to in Chicago! The staff was friendly and attentive, the sushi was great and the ambiance was perfect. There wasn't a corkage fee for this BYOB. Great location a block from the blue line Division stop.
(5)
Justin V.

Service: the hostess and chefs were really friendly and professional but the waitress didn;t have much experience and i think she was overwhelmed and you could tell. The busboy tried to grab my miso soup before i was done and he did it again with a plate of sashimi that still had a couple pieces on it. They also never offered to put our beer or wine in the cooler and the waitress was never around with the bottle opener to get the beer tops off. Decor: it was pretty cool, modern, with a really nice slate floor. but the slate made everything really LOUD. Which was fine for us, they also had pretty loud trance/dance-type music in the background, so if thats not your thing you might want to pass on this place. Also the since the floor was pieces of slate pieced together, it was uneven which meant the table wobbled really, really bad. I mean comically bad. I am a stickler though because wobbly tables in restaurants drive me nuts. A woman next to us accidentally jiggled her table so hard she broke her water glass. Food: the veggie tempura was really good, but its hard to mess that up. I thought the sashimi and rolls were pretty high quality but i thought the portions were a little small for the price. also nothing overly creative or that you can't get elsewhere. Biggest knock would be the portion sizes, we had a pretty expensive meal and still had to get snacks not an hour later. Overall, its an ok but totally forgettable experience on a street crowded with similar sushi joints.
(3)
Devansi P.

It is a cute place but the service was terrible. The waitress was not friendly, she was just there to take our order and bring our food. No conversation in between. Didn't even ask if we like our food or need anything else. It took way too long for the food to come and by the time it got to us it was cold. I don't think I would go back.
(2)
M. D.

I really enjoyed my meal at Seadog although it's not the best in the city, but still very good. I can tell the fish is really fresh and the rice is cooked perfectly. I will be back in the near future. Their seaweed salad is amazing.
(4)
Katie D.

So glad to have discovered this place (thanks Andrea R)! They have a variety of unique specialty rolls (try the Triple S- amazing!), a cute atmosphere with an outdoor patio, friendly service and its BYOB- what more could you ask for!
(5)
Jennifer K.

What a great experience! Service + sushi + ambience = heaven! The Tripe S and super white sashimi is a must. Also, our server Mai was so lovely. Will be back again and again.
(5)
Sophia T.

I love this place! The sushi is terrific. The staff is friendly. The atmosphere is adorable. It's BYOB...enough said. I order for delivery and eat at the restaurant often. Only thing I'd change is more options without mayo or tempura. Also, a bit pricy for what you get, but it's so yummy so I can forgive that. Teriffic. Must try!
(4)
Rocky S.

The jalapeno in the sushi at first seemed a bit weird, but I thought it added a different spice than the wasabi. I liked it. Also its byob. Can't beat that! Really cool and quaint area.
(5)
Miranda W.

Oh my laaaaaaawwwwd. I just love this place. If you don't order the Seadog Tower, you're doing yourself a huge disservice. It's amazing!
(5)
Bart C.

Wow! what a spread I got, and the price was reasonable. My friends and I will be back soon. Lots of hot chicks also. Portions were kinda small but you know sushi is that way. Carryout is great also.
(4)
Jen W.

This place was awesome. My boyfriend got a recommendation from a co-worker who raved about it and said it was better then Coast. I was skeptic at first because to me Coast was the best sushi in town. Well, needless to say I have a new fav and it's Seadog. I was blown away. Everything was so fresh and the edemame was the best I've ever had. You can tell it was freshly steamed for me instead of reheated like at most places. A lot of pple said in their reviews that this place was pricey, not at all. It's compatible to every other sushi place I've been to in the city. The most expensive roll is $15, I've seen places with rolls over $20. I need to go back as soon as possible!! I can't say enough good things!
(5)
Kathleen T.

Wow. Now THIS is fish. Much as I hate to say it, my frequent trips to LA (on the company dime, no less) have ruined sashimi for me. I try here, I really do, but it's just never the same. Good ol' Yelp convinced me to try try again, and by god, you people were right. How does Seadog do it? I'm still marveling over the super white tuna and the salmon. We're talking generous pieces of insanely melt-in-your-mouth deliciousness. Seriously, like nothing I've had here at home. I also got a salmon avocado roll, and that, too, was special -- mostly because of the proportion. It's a small roll with very little rice. Perfect, actually, but not the usual Chicago monstrosity I expected. Something to keep in mind if you're hungry because, uh, I still am. Don't go changin', Seadog. I'll just order more next time. The delivery guy was a delight. He told me to "enjoy my life." Immediately, I felt like Jim Carrey in a movie where my life would take a sudden turn to the magical. It didn't, but that movie would've sucked anyway. At the very least, kid, you guaranteed that I'll enjoy my night.
(5)
Lesley B.

A friend and I met up here for dinner at 7pm on Saturday night before heading to a birthday party. We hadn't made reservations (I strongly suggest that you do) but were able to get seated at the sushi bar straight away. It was actually great to see the guys working away on the orders for other guests - as it helped us make our decisions. Since we were at the bar, I didn't have a great view of the restaurant, but overall it was very cozy, the tables weren't packed in too tightly and the staff at the front desk were very nice and friendly. There's also a large back room, as well, and every table was full. We ordered edamame and several rolls, including the Triple S, which is one of the best rolls I have EVER had. I always love the use of a torch! All of the fish was very fresh, with the hamachi being some of the best I've had. We finished the night with the special Green Tea Creme Brulee (see above love of torches). It was really tasty - and the green tea worked really well with the rich custard. The prices are also exceedingly reasonable, and who doesn't love a BYO that doesn't charge an insane corkage (I mean, some places are charging $8 a bottle... are you kidding me?). This would have just been a 4 star rating, however, our server Yord totally knocked it out of the park. He was attentive, funny, gave us time to make some decisions, offered suggestions, etc. Everything you could possibly want in a server. When I go back, I am asking for Yord again, and suggest you do the same.
(5)
Stacy C.

Went here for dinner with 2 friends on a recent Saturday night. Was warm enough that we were able to sit outside on the patio which was really nice. It has a calm atmosphere despite being right on Division. BYOB gets them 3 stars alone. Love me some BYOB. Our 3rd friend was running late and I liked that our waitstaff didn't seem to care. They never rushed us or made us feel like our table had a timestamp on it, like some other BYOB sushi restaurants (cough - Coast - cough). I'm a nigiri/sashimi person, but my friends are all about rolls, so we went with rolls. They had a lot of options, and I forget what we had. Everything tasted great, but both of my friends commented at the same time on how small the roll pieces were. Even the specialty rolls were the same size as your standard tuna roll. When you're paying $13 for a roll, ideally you want a little more to it. All in all I really enjoyed the place. The atmosphere on the patio is great. The waitstaff is prompt, but really chill. They don't rush you out. I think we were there for 3 hours - plenty of time to finish all of our wine. The quality of the food is good, if a little small. I would definitely go back when I'm in the n'hood.
(4)
Art V.

I'll back all other great reviews this place is great! Booked a date night on Open Table walked right in and had a seat. BYOB is a great touch. The menu is fully loaded and the food was fresh. I must say the place is small so groups of four or more seek elsewhere.
(4)
Yord N.

thanks for reviewing us.. we kindly appreciated your businesses at Seadog.. if there is anything you want us to make you feel at ease when you come to visit, please don't hesitate to let you know.... and we love you long time.... kindly
(5)
Christopher C.

Came in for a quick bite. We weren't disappointed. I was worried that we'd be rushed, since we got there an hour before closing, but the service ended up being phenomenal. The sushi was soooo good. The prices were very reasonable and the rolls were a nice size. May be my new favorite sushi place in Chicago.
(5)
Hoang L.

-Spicy miso soup. Only 2 bucks! I like it. -Capriccio (spelling is probably wrong). Amazing appetizer. -Triple 5 signature roll. REALLY GOOD! A MUST try. -The super white tuna was good too. -Finished it off with strawberry + green tea mochi balls. Pros: -
(5)
Cindy D.

Wow, very very small portions. Got 4 rolls for 3 girls and we were starving still. The flavor was OK in the rolls - got the dragon, white crunch, spicy salmon, and alaskan king crab roll. Nothing really stood out and again, very very small. Also, don't get the tempura asparagus, something you can def make at home with store bough terriyaki and they charge you $9 for ultra small portions. We ended up leaving and going to get some tacos.
(2)
Camilo R.

This place is tighter than your little sister. Big fan of the sashimi and the patio in the summer. I come here with a bottle of Rombauer Chardonnay, Villa Maria Sauvg Blanc...and I go.to.town . To make things less creepy I bring my wife.
(4)
Nick B.

I'm going to just all out say that this was one of the most outstanding sushi restaurants I've been to in a long time. It seems that most people agree with me, too. I went on Friday night at about 7 for dinner with a friend after work. I was nervous that it was going to be jammed so I called and made reservations an hour before. They were happy to make the reservation. Inside, it's industrial, dark, and even a little romantic. Exposed bricks, black furniture, I was into it. We took our seats and popped open the bottle of wine (BYOB!). We started with edamame and the seaweed salad. Both were wonderful. The seaweed salad especially had a unique taste to it. For the main rolls I went with the sweet potato tempura rolls and Secret Garden veggie roll. Sweet potato rolls were insane. The Secret Garden was especially awesome. It had I think asparagus, avocado, spinach, and mango (!). Loved it. Didn't want it to end! I was extremely impressed. The service was spot on, the price was right, and the food was awesome. Overall, a great experience. Will be going back hopefully soon.
(5)
Cindy J.

Yummy in my tummy. We came here with a group of five and were pleasantly surprised. I had called a few other places for a last minute Friday night reservation and finally booked one here. None of us had ever been here, and a few of us are not big Sushi people, so naturally were a little nervous. But once walking in to the dimly lit, cozy dining room with friendly hostesses and waiters, you quickly feel at ease. We all had different things and a few appetizers to share (Edamame and breaded veggies). They had something for everyone - the not so big Sushi eater and the die-hard Sushi lover. Everything we ordered was perfect. Tempura Shrimp rolls was my hands-down fave and the California roll was also delish. We also BYOB'd, they provided glasses and ice bucket, and uncorked for free! So much for the corkscrew I hauled in my purse! They even offered to chill our wine during our short wait for our table. So three appetizers was about right for a group of 5 and we all ordered two types of Sushi. That was a good amount for a dinner on the lighter side. Prices were very reasonable, too! So, good food, good vibe, and good service. We'll be going back soon!
(5)
Elvin Y.

WOW....this is by far my fave sushi restaurant in Chicago. First off, as soon as I walked in, I was overcome by nostalgic memories of Hillary's Urban Eatery (HUE). For you true die hard Chicago brunch fans, Sea Dog is at the same building as the old HUE. So of course, I had a flashback to my early 20s, brunching here with my gfs and mourning about the awful date from the night before, and stuffing my face silly with the best Mexican comfort breakfast. Oh HUE, how I miss you. But enough about that, lets get to the goodness of Seadog Sushi! The owners of Seadog did a great job with the decor. It's warm, inviting and intimate. Think dark wood tables, dim lighting. We came here with a group of 7 and we were all extremely satisfied with the food and the friendly service. AND.....IT'S BYOB....No corkage fee!!!! The sushi is super fresh and tasty. I shared the large sashimi platter, spicy salmon special roll, scallops appetizer, fatty tuna, and seaweed salad. They were out of the torro:(. Everything I had was phenemonal, but the scallops were to DIE for. Our table of seven was extremely satisfied. I will for sure come back.
(5)
Cristina C.

I'm a picky lady. Hence the 4 stars. But, I have to say, this place way surpassed my expectations. I ordered delivery using the convenient service on their website and received my food exactly (for real) within the promised time frame. The delivery person was a walking smiley face who handed me a bag of fish, said Thank You and walked away (just how I like 'em). And, upon opening the cute little paper bag and immediately devouring the contents of all of the cute little containers therein, I was a curled up smiley face, full and in disbelief that such a dream sushi experience could occur on the bedroom floor of an unfurnished apartment. Amazingnesses: +Fresh wasabi! I don't even like wasabi! +Buttery, melty, flavorful, fresh fish (and avocado)! +Perfect amount of not-too-sticky rice! Less amazing: *The price. I chose a relatively affordable combo, but would've liked to experiment a bit more if I felt like it would be worth it. I'm sure everything on the menu is superyummy, but I just don't see the point in paying so much more for an extra bit of fish or sauteed veggies.
(4)
Jacob B.

Tried for the first time for a friends birthday and the atmosphere, food and overall experience was more than expected! Definitely recommend it!
(4)
Steve L.

Great little place in the neighborhood. BYOB is a big plus. Thought the portions were a little small, especially on the signature rolls. Try to snag the table that's elevated next to the window. Superior people watching.
(4)
Donisha L.

Nothing makes me happier than BYOB and sushi used in the same sentence. This is my new Noble Square diamond in the rough. Very quaint, intimate lightening, perfect for a first date or getting together with friends. We were seated at the one table that sits elevated at the store front window, a great street view. I'm not the super adventurous type when it comes to sushi so I stuck with what I know, the dragon (shrimp tempura) and the big sea monster (crab). Yummmmmmmmy! They had pretty generous portions so I was more than satisfied. The little sea monster was also a fan favorite at our table. My only complaint was the servers were a little inattentive but there were quite a few other tables for a Tuesday night so it was understandable. Overall great find, I will definitely be back!
(4)
Ani S.

Num num num! The quality here is great! The fish has always tasted fresh and never frozen. It's by far the best sushi I've had while in Chicago and it compares to my fav places in LA. If you want to compare this to actual Japanese sushi, like the kind you'd find it Japan, stop it, go home, and look yourself in the mirror - you're annoying. The waitresses are wonderful and it's BYO - so that's nice too. For the signature maki I personally recommend the Triple S roll ( sweet potatoes and salmon - oddly delicious) and the Little Sea Monster. Try the fresh wasabi too! One word of caution - sit outside if you can, the inside gets really noisy. Probably, the only thing I'd complain about here.
(5)
jenny m.

What do you do when on a *brrrrrrrr* cold Chicago night you find yourself unable to go to the place you had originally planned (Blue Star Wine Bar) because they were closed for a private party? Well, you get on Yelp and search for restaurants close to the place you are now standing outside of, freezing. What pops up but Seadog Sushi Bar. And thank goodness they did, what a find! My friend and I decided to stop in here simply because it was close to where we had intended to go (but couldn't) and it was BYOB. So we ran over to the liquor store on Milwaukee & Ashland, grabbed a nice sounding bottle of Malbec, and off to Seadog we went. The place has lots of atmosphere - stone floors, exposed brick walls, dark finishes, low lighting. It practically screams date spot (friend dates count too!). We were seated right away in the front room with no reservation. They also have a back room which wasn't being used that night but I imagine as they get more well known and busier they'll fill up quick (read: make reservations just to be safe). We started off with some edamame and a seaweed salad. Both pretty typical choices in a sushi restaurant and neither disappointed. For dinner we split the spicy tuna, dragon, and triple S maki rolls. The standout for me was by and far the triple S - sweet potato wrapped with salmon and topped with a slightly spicy sauce. It was sooooo good and unlike any other maki I've had (at one of the other 12 sushi places I've tried). The spicy tuna and dragon were your 'standards' but both managed to be unique and didn't fall in to that 'oh you can get that at a million places' category. The fish just tastes so fresh here that it really makes the rolls standout above so many other sushi places I've been. I also had piece of the super white tuna sashimi and it literally just melted in my mouth. If I could eat that every day I'd be a happy camper! Service was really on point, no complaints there. The only complaint I do have, is that it's not very convenient for me to get to (two buses or a bus & a train). Boooo!! However, I think I will have to find a way to make this part of my sushi restaurant repertoire on a consistent basis though - even if it is out of my way!!
(5)
Martha D.

I started off on the wrong foot with Seadog sushi. It was a Monday night and I wanted a glass of wine. This was my fault for not doing proper research and realizing Seadog was a BYOB. Of course I love restaurants that aren't too crowded, but my friend and I were the only other customers there. While I know the waitress/sushi chefs aren't listening (and if they were they don't care about our conversation) an empty restaurant still makes me feel uncomfortable. The cold white fish / mango concoction sounded incredible on the menu, but it really blah. The boiled spinach with sesame dressing wasn't good either. Improvements that could have been made: why not try hot spinach, less dressing and more salt?! There were really great parts of the meal though which is why I'm giving this 4 starts. Fantastic: - The TRIPLE S Signature Maki - and I'm not even a big sweet potato person. - The fact that the spicy miso soup is the same price as the miso soup. How annoying is it when you pay extra for a sliver of jalapeno?? Coast, I am talking to you. - The tuna with scallions roll. It's great to see that Seadog gets the basics right. By the end of our dinner the place started to fill up making it more normal. We also checked out the patio before we left which was pretty nice. It seems difficult to find outdoor space with sushi restaurants so this will be a huge draw whenever spring actually starts.
(4)
Lady L.

It's quaint, the sushi is fantastic, and it's BYOB. I'm a sushi snob, and Sea Dog has never done me wrong. No weird brown parts on the sashimi, and the signature rolls are really inventive (not dragon, rainbow, and spider with new names), and nothing has ever smelled even a bit funky. Are you serious about this patio? It's pretty much the perfect summer afternoon in a box. Come here (or don't-- more room for me to walk in without a ressie) and sit outside if you can.
(5)
Maren B.

Such a cute little sushi place. When you first walk in you feel like you're in a small, tranquil cave - and it is small, but there's a back room also, which is nice because it's quiet and sheltered from the hustle and bustle of the front room. They sat us in the corner of the back room and I thought "oh great, we're not going to see anyone again for like an hour". But service was great! We had everything we needed, right on time without anyone breathing down our backs. In fact we literally were in and out within an hour, but they didn't rush us at all - I think we were just so hungry we inhaled our food in about 2 minutes. Besides, it was so good I couldn't help myself! The Triple S roll was one of their specialty maki, and the flavors were awesome, but it's on the small side. The Sea Monster roll is another specialty maki, again awesome flavors, but it's about twice as big as the Triple S. It's one of those rolls you have to quickly jam in before anyone sees you and hope you don't choke to death on. As a side note, I also thought the vegetable tempura was delicious - not a huge variety with the vegetables but they were cooked perfectly. And bonus of all bonuses, it's BYOB and they didn't charge us a corkage fee! Who doesn't love a sweet glass of Moscato with their sushi?! (yes, we drink Moscato with dinner, don't judge)
(4)
Lou L.

Recently visited Seadog for the first time with two friends. We shared a bunch of delicious rolls (with the exception of the california roll, that one was pretty cruddy) and the asparagus beef appetizer (yum), but the standouts were the volcano and the lava salmon rolls. BYOB so that rules. Stop by Jewel and pick up a big ole bottle of wine and you've got yourself a night. Also,I feel the need to mention that we were seated in the front and I felt bad that we were taking so long since the place is so small - or so I thought. Towards the end of the meal, I walked to the restroom to see a whole other dining area. And I hear they have a back deck as well? So the place is a lot bigger than it seems!
(4)
Jahnavi W.

So delicious!!!! Best sushi I have had in a long time, try the special rolls- I had the secret garden and the spicy crab roll which were both incredible!!!! Definitely check this place out! and BYOB!
(5)
Ed R.

Sea dog is definitely worth a trip to this sparsely populated stretch of division, and while it didn't quite live up to its 5 star ranking, I would have no problems going back. Highlights included the more simpler rolls, such as the spicy crunchy tuna and the spicy unagi. The sweet potato tempura was also a hit. I was a little disappointed in the special maki rolls, particularly the sea dog tower, which basically tasted like cream cheese and little else. However, the prices are very reasonable (most expensive rolls are 13-15), it's BYOB (no corkage fee), and the service was top notch. I would also be remiss if I didn't mention the hidden gem on the menu, the lychee sorbet! Do whatever it takes to hold the gluttony back for this amazing treat...it'll be well worth you not forcing another roll down your gullet. It does get crowded from 7 on, so it's best to call ahead on weekends.
(4)
Jared P.

VERY Impressed. Fantastic food - surprised me throughout the whole meal. Great service - helpful, friendly, and unobtrusive. Affordable - great bang for your buck. We ate like kings for $80 (2 people). Will def. be back.
(5)
Laura F.

Don't miss this place! My fiancÃ© and I checked this place out with a friend who lived in Japan and all of us agreed that Seadog is some of the best sushi we've had. The menu features a lot of inventive rolls as well as tried and true standbys. We ordered edamame and then an avocado, sweet potato tempura with spicy mayo, and Fresh Philly (salmon, cream cheese, avocado). All of us were satiated by the end of the meal. No small detail is overlooked here, from the plating to the gorgeous stone floor to actually giving you REAL chopsticks that don't require you to snap them apart. Given the incredible ambiance and service, I was happy to see that this place is far less expensive than some of the other snobby sushi places in the city. The seating area is small and all of the tables were filled on a Wednesday night. I'd suggest reservations for a weekend, especially if you want to sit in the cool elevated table in the window!
(5)
Kathy L.

made reservation for a large group for Saturday night. they were great about getting us in and seating us at several tables put together. dropped one star because we were too crammed in. could have used one more table but this place is small and they did accommodate us. very nice staff and waitress. she even told us where to go and get some wine (it is a BYO)! the sushi was very good. had the crunchy roll and the midnight roll. the little monster roll was also a hit! the people that got the teriyaki salmon and chicken were pleased as well. will go back here for sure!
(4)
Caity F.

Best delivery sushi I've had in the area. Haven't been to the restaurant, but have driven past it a few times and it looks inviting. Didn't blow me away, but it was tasty and affordable, but the bill could easily add up if you purchase the special rolls. I paid about $35 for two people when choosing the rolls carefully. Will order from here again, but still in search of that perfect sushi place.
(3)
Samson P.

I went here for my birthday. I saw it had 4 1/2 stars and wanted to give it a try. In Noble Square, it is a quaint spot on the corner and although isn't too big, it has a nice decor. We had the whole back area to ourselves. The good: BYOB, my friends and I brought more than enough wine for 9people Lava Salmon Maki - very nice, has salmon inside and out and very nice sauce on top Volcano maki the fish were fresh. Middle Ground: Most Maki were mediocre. The bad: Didn't have too many signature rolls Seadog maki - too much cream cheese. The waitress only recommended maki with cream cheese (She was nice though) Verdict: Overall it wasn't bad but mediocre. It was BYOB. So I still had a great birthday.
(3)
Becky B.

Fabulous sushi. BYOB. One of the best sushi spots in Chicago hands down. Not to mention the service was two thumbs up!
(5)
Danny O.

I went to Seadog with my boyfriend on a Friday night. We had made reservations and once we had arrived we were seated almost immediately. For starters, let me say that every single person on staff was filled with smiles and incredibly sweet. It is byob so we brought wine which they uncorked (for free) and brought an ice bucket to our table Now for the food. Collectively my boyfriend and I got a Philly roll, the Triple S and the Alaskan King Crab which was on special. They were all SO good! The Triple S was wonderful, by far my boyfriends favorite but we both agreed Philly came up second. Overall, I highly recommend this place. We live nearby and I cannot believe it took us so long to come here. We will definitely be going back soon!
(5)
betty jo m.

Absolutely 5 Star rating! The customer service was gracious and sincere. Dinner before a play at Chopin Theater? I had an unexpectedly wonderful time here. From being warmly greeted by the floor staff to being welcomed by the chefs at the Sushi Bar, I felt like a special guest. When they found out is was my first visit they gave me a few extra morsels to sample. Everything I tasted was fantastic and new. Just the right amount everything so fresh. There's a difference between fresh and canned carrots in a stir fry. The enthusiasm and pride of the kitchen staff was a rare and welcome treat in this town.
(5)
Ela G.

Great service, ambiance, and sushi. Not only was our table of 7 accomodated day of on a Saturday night, but service was impeccable. For a BYOB, they were right on top of keeping our bottles chilled in the fridge, and bringing out an ice bucket by our table. Food arrived promptly. Everything was delicious, from the appetizers (herbal tartare - try the tuna it was delicious!) and the seaweed salad (nothing out of the ordinary there, but yum i love seaweed salad). We ordered a small sushi platter, with nori and maki sushi - the fish was fresh and great quality, and our california roll (the art of simple) was great. They don't put a 2 inch layer of rice around their rolls, which I really appreciate. All in all, a great neighborhood find and way more fun than taking those Sea Dog race boat cruises on Navy Pier:)
(5)
Kimberly L.

Holy maguro! A delicious, attractive, friendly, BYOB sushi restaurant! Color me delighted! I came here with a pal over the weekend. It's a rather nice looking restaurant and the vibe was fun but relaxed. Plus, the service was very efficient and friendly. We started with the hamachi carpaccio--amazing and light, the gyoza--tasty, not greasy, and the gomaee--which was just average. The miso soup was pretty darn good. But the star of the show was the maki. Oh heavenly deliciousness! It was so good! We ordered three: the hamachi jalapeno, the white crunchy (which I think was a special) and the volcano rolls. We were completely stuffed or I swear we'd have ordered even more! I highly recommend Seadog!
(5)
Jen R.

Oh Seadog, how I wanted you to be my go-to sushi joint (I live too close for it not to be). I ordered takeout: spider, spicy scallop, volcano, edamame and an order of white rice. Grand total: $42 Everything tasted pretty good, the volcano was especially declicious. The edamame wasn't salted but that was easily fixed with soy sauce. The major bummer of my Seadog experience was how tiny the rolls were. I ate with my roomate and we were fighting over the last rolls and bits of rice because we were still hungry. Bummer. The rolls are moderately priced, probably because of the size. The quality was good, I just wished we felt a bit more satisfied with them.
(3)
Joel M.

My favorite sushi. Pretty much everything I've had here is fresh, delicious, & good presentation. Specialty rolls are unique & yummy (good price for the quality). Also BYOB is perfect & they have good service & atmosphere. The Halloween is my fav & worth the money.
(5)
D k.

Hands down the best sushi I have had in Chicago! And I hesitate because I have eaten a lot of sushi in a lot of places in my life, but possibly the world. Fresh fish, minimal ingredients, every piece made you stop and mediate on the flavor. The way sushi should be.
(5)
Dave G.

Eh, it was okay but there are better sushi options in Chicago. The fish was fresh but our maki were skimpy on rice. We were seated in the back which had 6 large tables all filled with Friday night pre-party groups. The room has high brick walls so it was extremely loud!
(2)
Shalin D.

With the glut of BYOB sushi in Noble Square (Kin Sushi, Kai Sushi, and Sushi X are all around the corner), you would think Seadog would have a hard time differentiating itself from the competition. But, no, they've managed to kick the other sushi spots around the block in the arse. Here's why: 1. Great, great, great sushi. It's not a complicated menu, pretty much what you'd see anywhere else. But, the fish here tastes fresher and the rice in the sushi isn't a pasty mess like it is elsewhere. 2. The maki is unbelievable. Previously, I thought the veggie tempura sushi at Coast (right up the street on Damen) was tops in Chicago. That's until I had the shitake mushroom and asparagus tempura sushi. 3. The sashimi portions are big and tasty. The hamachi (yellowtail) here was fresher, plumper, and more generously sized than any place else I've tried it. 4. You can try new things. I haven't seen too many menus with fresh sea urchin. My friend ordered it, craving the briny ocean taste. Without hesitation, they brought it to the table. 5. It's BYOB. Always helps. The only problem is that the space is quite small so sounds carry. A whisper can sound like a boom. So, when you're in the mood for a quiet, boozy dinner, you often end up feeling like you're in a noisier, less relaxing atmosphere. Also, the waitstaff could use some rehearsal. Since only two servers cover the floor, they often neglect to pick up empty plates and refill water glasses. But, these are minor complaints against the major pluses this wonderful sushi spot racked up during our dinner.
(4)
Jane L.

I tried Seadog via delivery, so I can't really speak to the atmosphere of the restaurant itself. However, rating on the sushi itself, I was pretty disappointed by rolls. I ordered the Lava Salmon and Spicy Alaska King Crab and was really looking forward to them, based on what I learned about Seadog from the other reviews. However, the Lava Salmon didn't have that much fish on it, and I couldn't taste the salmon that was on it because it was drowning in spicy mayo. I thought for the price of the Spicy Alaska King Crab, there would be actual crab in the sushi - however, it was imitation crab meat with just avocado and a tiny sprinkling of tobiko. Delivery was well within the delivery timeframe, though, which was a plus. Food-wise: 2 stars Fresh wasabi: 1 extra star
(3)
Lauren M.

Short and Sweet: My new favorite sushi spot. I love Toro and Coast but needed a refresher and this place granted my wish! Very friendly staff and BYOB! YUM
(5)
Lauren G.

Woof Woof more Seadog Sushi please. This place is cute and friendly like a little puppy dog. Food was delicious, servers knowledgeable, music at perfect volume and most importantly, the food was all well-porportioned and incredibly flavorful. Definitely order the sweet potato tempura roll - so so yummy! Also really enjoyed the super white tuna with jalapeno. The hamachi carpaccio was a little overpowered by the citrus and four pieces didn't seem worth the $10, but I am not going to let that stop me from coming back to this new Noble Square gem often.
(5)
Kathryn V.

Best super white tuna I've had in Chicago! We started with the spicy miso soup, seadog salad. Both were good, but honestly the sushi and maki were the highlights. The fish was delicious and my favorite roll was the Triple S (Sweet potato wrapped with fresh Salmon and topped with toasted Spicy dynamite sauce). Another highlight is the fresh wasabi- totally worth the $2. You will never want to have anything but fresh again. Will be returning the next time I am craving sushi!
(5)
Neal V.

We loved it! The salmon skin rolls were amazing! We love the layout and decor. BYOB is also nice. Definitely suggest going!
(5)
Erika L.

By far, the best quality fish, best value and best service in town! PLUS it is BYOB! The full package. Jewel is right around the corner, grab a couple bottles of Sake and you're set. You just reduced your restaurant bill by 40%. It is about time I gave a rave review for Seadog, my go-to place when I have friends in town, when it's date night or I just want delivery, yes they deliver! It was walking distance from my place in Wicker Park. Sadly, I just moved and I already miss this place. Best things on the menu...because I have tried everything, many times. Appetizer: Hamachi Carpaccio - My fav thing on the menu! Sushi: Try the Super White Fish & Fatty Hamachi or Salmon Maki/ Rolls: TRIPLE S - My fav roll, melts in your mouth! Little Sea Monster & Tango Fresh Maki: These are simple and really fresh rolls. They are all good, depending on what fish you like. I love that their rolls are not overly large and they don't use too much rice. I don't like when there is more rice then fish... especially with Sushi/Nigiri. The front of the restaurant is small and intimate, but still a stylish place. If you have a bigger group, they have a bigger area in the back. Finally, their service is the best...even the delivery guy is so sweet and nice. This says a lot because he had to climb 4 flights of stairs every time he delivered to my apartment. Still, always service with a smile! I highly recommend Seadog to all of you sushi lovers.
(5)
Jane W.

Try the sweet potato rolls! Surprisingly good. And try to go while the weather holds. The outdoor patio is lovely. Went on a Monday night at 7:30 and did not have to wait. Street parking was easy. On Division you don't need to use payboxes. Stopped up the street at Sahara Liquor Store (1759 W Division St). They have a nice selection of wine and it's easier than fighting lines at Jewel.
(4)
Maureen S.

FYI, this is a review of the maki and other vegetarian items only. The sweet potato tempura is the best maki I have ever had, and the avocado roll is impeccable and really well balanced. I'd take anyone to this place who considered themselves a sushi beginner- the prices are more than reasonable, and the service is really friendly and sweet. The sushi here is really simple, but that is pretty refreshing to me. Sometimes you don't want a crazy ass tuna roll with a bunch of crazy mango mayo cucumber swirl all up in it. Sometimes you just want a simple bite of sushi. This place is great for a meal, or even just a snack. Bring some sake in with you, and enjoy.
(5)
Evelyn L.

Love this little sushi place. The food was amazing! Went with about 10 people so got to try different rolls. Definitely recommend the Little Sea Monster and the Triple S Roll, and of course the Dragon Roll. Wait staff were quick and precise, everything ran smoothly and they were very friendly. Nice restaurant, but not pretentious. Everything I want my sushi experience to be. BYOB is also a plus!
(5)
Insun M.

I've never been to a place like Seadog before for sushi. Its small, dark and kind of on the trendy side so you wouldn't really think that they have superior sushi. False. Unlike most sushi restaurants, Seadog's rolls barely had any rice around it. The rolls were definately more focused on the quality of the fish. My favorite was the volcano roll and the super white tuna with cucumber. (Very limited menu so if you're not a sushi fan theres not too much else to order) My sister loves creme brulee and when we saw that they had green tea creme brulle as the special for the night we had to get it. It was AMAZING. The green tea flavor was definately there but not so strong that it would overpower the creaminess of the custard.
(5)
Bob L.

I went Seadog with my friend who said it is fantastic, I yelped the place and I was excited. Turned out it was ok side, of slightly better that ok side. The food itself was ok, the quality of fish was ok(maybe I have too high expectation for fish, since I grew up right next to Pacific ocean) But the portion of the food are surprisingly small, it's half of what you expect. 2 pieces for appetizers. The interior was cozy and beautiful, their plate and small stuff were really cool(soy sauce dish, plate, glasses, etc.) Really good spot for date. But the food came too slow, for 3 pieces of sushi, it took 40min, on Thursday night, and it was not that busy. Overall, it was a good experience with cozy atmosphere, but I wouldn't go back there except for Takoyaki, which you can't find anywhere in Chicago.
(3)
Kiarash Z.

Perhaps I've been spoiled at overly generous sushi bars, but I found the portions at Seadog didn't live up to the prices. I was satisfied with the flavors but not blown away. The service was solid, and the ambiance was classy. I just prefer massive maki rolls bursting with flavor.
(3)
Michael M.

Excellent BYOB sushi at a reasonable price.
(4)
David V.

I'm from southern California, where there are tons of sushi bars and a lot of great sushi. So, it's difficult to find a place here in Chicago that is fresh and tasty. That being said... I loved Seadog, the fish was very fresh and the rolls were delicious. The fatty yellow tail and salmon...buttery and fresh The crunchy spicy tuna was great. The spicy tuna hand roll with avocado had a nice sweet and spicy balance. Also, their teas are good too. I had both the jasmine and green tea I recommend going.
(5)
Edgar D.

Came here a few weeks ago for my bday and had a pleasant experience. The Halloween appetizer was awesome but you only get two pieces. The staff was very attentive but then again were there early so not like we had to share their attention with other parties. Definitely on the pricey side but well worth it if you want some excellent maki.
(4)
Leang E.

I had a craving for sushi that I didn't know about until my friend suggested we have that for dinner. I have been meaning to try this spot, and welcomed the opportunity. We immediately had the miso soup to warm us up, and then had a couple of the special appetizers. We had a couple of the special rolls and a couple of the basic ones as well, and it was delicious. The flavors, texture and presentation was very unique and extraordinary. It seemed like a lot of the special rolls had cream cheese, and my friend is lactose intolerant so we had to send something back when we had requested that they not put cream cheese in it. The only downside is that the portions are small so you might want to order a few extra items to fill up. The service was ok, and I think the prices are a bit higher for the portion that you get.
(4)
Das Y.

My girlfriend and I have been to many restaurants trying to find good sushi and we have finally found it at Seadog. This is the best sushi I've had in Chicago. The restaurant looked really cozy and the tables weren't too close together. Overall it was a great experience and rightly earned it's place in the 2012 and 2013 Michelin guide. This is a must try place for sushi lovers.
(5)
Amanda F.

This place was a real treat! I went with a couple of friends on a beautiful Friday evening. We were looking for sushi with seating outside. I got on trusty Yelp, found this place in the neighborhood and thought, what the heck. When we got there, we were led to a cute and cozy back patio. What it really felt like was a great little backyard, a little enclave off busy Division. The food was good. I enjoyed the selection of rolls, and they were fresh, just like the reviews had promised! The service was certainly above par. Anytime any passed by, they were always quick to refill our water glass or take an empty plate away. The price did not disappoint either. We brought wine with us, enjoyed edamame, a couple of rolls and split salmon teriyaki. With a little mochi to top it off, we left with fully satisfied and with relatively full wallets!
(4)
Marilynn L.

I had high expectations for this place because of the great reviews this place received here on Yelp. This place looks very nice, yet, was sort of empty when we arrived (it was around 9pm on a wednesday). We ordered the secret garden and believe me, that was definitely secret because we have NO IDEA how to eat it or what it was. I tried it and the rest remained on the plate. I ordered the white spicy tuna maki and it was too chewy. This place gets 2 stars because I loved the dinnerware (I am a huge fan of glass and plates for some reason and they can either make or break a meal) and the interior design. The dumplings(?) from the appetizers were ok, but I have had better at my local chinese restaurant. The potato maki is pretty good, though. I say skip it or I challenge you to figure out that "secret garden".
(2)
Scott K.

Of the sushi establishment's I've frequented in Chicago, Sea Dog takes top honors. There are many reasons why I like sea dog, but I'll cut to the chase: the sushi is simply fantastic. I am not the biggest fan of specialty rolls (or rolls in general), but the two I did have were rather delicious. That said, it's the sushi and sashimi that really equates Sea Dog with the best. Presentation is about as expected for the price, but the quality of the fish is superb: always fresh, tasty and decently sized. The super white tuna and salmon are perhaps the best I've had, even after living in California for 22 years. Additionally, the simple rolls (like una avo, salmon avo, hamachi avo, etc.) are quite literally the best proportioned rolls I have ever seen. By proportioned, I mean the ratio between fish and rice. Many places roll these items with a tiny slice of fish and rice compacted at 10,000 PSI. At Sea Dog, one could order three of these rolls, which are very reasonably priced, and be satisfied for the rest of the evening because the pieces of fish are very large. The interior is very appealing, incorporating a good level of lighting, nice furniture, cutlery and dishware as well as exposed brick walls. The place is small, but bigger than many other Japanese restaurants due to the extra seating in the back past the sushi bar. Sea Dog is also BYOB with no corkage charge and quite accommodating of any special request for glasses, etc. Service is also consistently friendly and attentive without being overbearing. As I noted at the onset of this review, I have been to several Sushi places in Chicago, many of which are quite good. Only Sea Dog compelled me to actually create a Yelp account and, although I'm not a particularly inspired writer, hopefully spread the word that Sea Dog is serious business. Japanese is my favorite cuisine and when I want quality sushi at a reasonable price, Sea Dog is my preferred destination.
(5)
Elizabeth P.

One of a kind.... I have earned my right to be able to write this review and give it a 5+ star. I have been to this restsurant since the first week it opened and have been going Atleast 1-2 times a week since the middle of December 2010 so I can honestly say I have lost count. 1. The service: friendly, attentive and eager to serve. It seems like they truly care about your dining experience. 2. The Chefs: These sushi Chefs may be the most talented group in the city. They make even the most ordinary makis/roles seem extraordinary. What puts them over the top is their unique, creative and special roles. If you haven't been to Seadogs, you haven't had the best sushi in the city. , 3. The fish: the most consisntantly fresh fish in the city. 4. Ambiance: this quaint romantic and cozy Wickerpark hotspot leaves you looking forward to your next visit. Enjoy!
(5)
Roxanne E.

For Memorial Day Weekend, I decided to fly over to Chicago to visit my friend and fellow sushi lover, Scott K. (who coincidentally wrote a review down below LOL). I'm from California, which is the heart of anything Asian in the west coast. I have also eaten sushi since I've been able to chew. Needless to say, ive had all kinds of sushi both that good and the bad (just had a recent encounter with the latter and a yelp review is in the making). Seadog is definitely good....dare i say AWESOME! Before coming here, I was told that their sushi was so fresh it melted in your mouth, so expectations were high. It did not disappoint. I ordered the chirashi because I wanted to try everything without having to order everything individually. It was beautifully plated, so it looked very appealing. The sashimi did melt in your mouth. Salmon sashimi is my favorite, but in this establishment the I could help but love the White Tuna...ahhh sooo good! my mouth is watering as write. Apparently you can bring your own bottle, but silly us forgot to bring one. The service was great. The ambiance was romantic and calm. I say this is a good date place if you are in Chicago. I had my doubts about asian food in the MidWest, but thankfully Seadog put me in my place. I will defintely request we go back when im in town again :)
(5)
Becky G.

Thank god I only live 1 block from this place. Otherwise, I'd have to drive up to Kyoto in LP to get some decent sushi & BYOB every week or so. All of their sushi is fresh-tasting and high quality. Especially the namasake nigiri - now THAT'S what I call a real piece of sushi! Also, they don't overdo it on the rice in their maki rolls, which makes it that much more authentic. Nice dark ambience as well. Go ahead and spend the $2 for their fresh wasabi. It's worth it.
(4)
Adam C.

Would give them a 4.5 if I could. Some of the better sushi I have had in the city. It is fresh, tasty and they use very little rice with their rolls. They also have a nice selection of rolls. Great service and nice environment. I will be back...
(4)
Luiza R.

Perfect BYOB hole-in-the-wall spot that's a hidden gem! I've passed this place countless amounts of times and finally decided to try it out for my sister's surprise birthday dinner with the girls. As a HUGE uni and oyster shooter fan, this place DELIVERED. Though a bit pricey, very worth it! They were delicious. I was so impressed. Sushi was not too expensive, very fresh, and tasty. I will definitely be back!
(5)
Dustin R.

Best sushi I have had ... probably ever. The place is small but its has a cozy feel. The waitresses were nice and helpful. I don't have anything bad to say about this place. I will definitely be going back!
(5)
Mark S.

This place has ok food. Way too expensive. Have had way better sushi at better price. I was really pissed when I got the bill. So not worth that cost. The decor is nice, but not super cool. We sat at the Sushi Bar and i was kind of grossed out by the their uniforms. Wash those clothes and throw away the nasty dirty hats. If you are going to charge crazy prices, then present yourselves in a clean uniform.
(2)
A K.

Really FRESH, fresh, fresh, simple, tasty sushi. The best part is that it is BYOB! There are a couple beer/wine/liquor stores a couple blocks away on the same street. Cute date place. There is one 2-top table on a platform, by the window, best seat in the house. Also a really cute outdoor area in the back. Favorite maki/rolls ordered: Triple S roll: sweet potato wrapped with fresh salmon (sounds weird, but so good) Crunchy Spicy Tuna: spicy tuna, avocado, tempura crumbs Una Avo: fresh water eel, avocado, eel sauce
(4)
TK K.

I dined at Seadog Sushi Bar a couple of weeks ago. My companion and I had reservations for Saturday evening. The restaurant is BYOB. We started off with the edamame. I had the Secret Garden maki. It was delicious. I ordered a second selection (which I do not remember) and it was also good. The server was very accommodating to my vegetarian diet and the fish was substituted with tofu. Though it was a Saturday night and the restaurant was crowded, we did not feel rushed. Seadog has great ambience, the lighting was subtle and romantic. The floors had a beautiful mosaic design. Ask to be seated at the window seat.
(4)
Jeanus T.

This place is good but it's not 5 stars good. I do like the Uni shooter a lot though. They use very fresh ingredients. Makis here are delicious too. But I think they can do a better job with the sashimi cut. The fishes are fresh, however, if they just cut the piece a little bigger and thicker, it'd completely improve the texture and taste, and I'd give the place a better rating. I have to applause for their green tea cream brulee though, so well done and it gets a incredible aftertaste which is fantastic! Another good thing about this place is BYOB with no corkage fee. This place is not expensive and got decent food, I'd recommend for casual weekday dining.
(3)
Moe f.

Another BYO gem. TripleS and crunchy spicy tuna rocks. Huge, fresh pieces of nigiri. And the green tea creme brulee was a hit
(4)
John K.

I thought sea dog was great the first time I went there. By the 10th time I went there I could order without looking at the menu. Now that I have been there some 30-40 times, I am sick of the same menu items. Their specials menu is a joke because it never changes. That being said this place has a solid selection of rolls. It is absolutely fantastic for groups due to the BYOB thing. The decor is really cool (I am going to steal that painting they have in the back room one of these days...shhhh). The triple S is the best roll i have ever had. The little sea monster is like a sushi desert. I'm just sad they don't change their menu because I can't keep eating the same thing every time I go there. I have moved on to macku, which is better but much more expensive. FYI - seadog is owned by the same people who own coast, so expect similar stuff.
(4)
Dan M.

I went to this place yesterday as a cute little date with the lady friend. I immediately enjoyed the atmosphere and the ambiance, and everything had that dark look for "mood" setting. ON TO THE FOOD. It was phenomenal. Really great sushi. I always can judge a sushi place on the quality of its Unagi rolls, and I couldn't get enough of them here. I highly recommend it.
(5)
Rachel S.

Fantastic! Their patio is one of the most beautiful that I have been to in the city, and all of the rolls were delicious. Seriously, try this place before the word gets out and there is an hour wait to get in. Oh yeah, and for desert we had green tea creme brulee ($5), SO GOOD!
(4)
Michelle M.

Great atmosphere, great suhsi, great prices for great quality of sushi. I see some iffy reviews on here from grubhub, it may be just me but ordering sushi from a third party may mean it comes a little iffy. Just go there its awesome and you won't regret it. Service is great. the only draw back is that it is a little small. After a bottle of wine trust me you wont notice!
(5)
Nirmal G.

Came here last night for a very early dinner (it was 4:45pm) with another vegetarian. Found free parking right across the street on Division. It was my first visit but obviously I have heard good things about it. The place was completely empty and yet we still were seated at one of the tiny tables by the wall. I asked about being able to sit at the table in the window area but we were told that they were expecting a group at 5:30pm by one of the guys. A girl then asked us if we wanted to move to that table since we were still going to have about an hour to eat. We figured that that was enough time to eat...but then the guy restates that no, we can't sit there because the people will show up soon. It was disappointing to me that we couldn't sit at that table since there was no one there, but what made it worse was the confusion between the staff. Don't give me hope about sitting there and then not allow us to! Had to knock down a star for that. The space is really nice - it has a modern, comfortable loft feel with dark furnishings and sparse lighting. I could see it being a nice dinner date location, but probably very difficult for a group. As for the food, we ordered an oshinko roll, an asparagus tempura roll and a shitake mushroom roll. Normally, oshinko is my favorite but I couldn't tell which one was better because each one of the rolls was so uniquely delicious! Unlike other sushi bars, the vegetables were VERY plentiful in the rolls. The tempura rolls were warm and the tempura tasted very freshly applied to the veggies. I do wonder though if the perfection of the rolls was due to the emptiness of the restaurant -- will have to come back in the evening to give it another try! As for pricing, I think the rolls were reasonably priced. It did make me sad that they had a separate listing for veggie rolls but didn't have any interesting veggie combo rolls like I have seen at sushi bars. The most interesting part of the visit was the efficiency of the dinner. I think that it was legitimately the most efficient dinner I have ever had. We were done and out of there at 5:15pm. (We could have totally sat at that other table!) Not bad at all. If you are looking for a cool sushi experience, particularly if you're vegetarian, I would go to Seadog as long as it's only a few people. I know that I will definitely be back!
(4)
Christianna K.

This is a neighborhood gem! It's a great BYOB that has a cozy interior. The staff is extremely friendly, and the food is delicious. Bring a couple of bottles of wine and good company. Try the Seadog Tower or Volcano rolls!
(4)
Van L.

this place is great for a date or a few friends. i love the patio! the atmosphere and servers are sweet, makes for a good spot come summertime. fish is fresh!! BYOB!! spicy miso soup! cheap! what's not to love? stop by if you're in the area for sure. this would be my go-to spot if i lived in the neighborhood. definitely a top 3 sushi spot in chicago for me.
(4)
Ryan F.

Your friends are telling you this place is great, the yelp reviews are really good, BUT let me tell you - this place is one to avoid. The service was comically slow. Me and my girlfriend arrived at 8 and ordered appetizers the first time the waitress came over which was at 8:10. I should have seen the writing on the wall when we sat unattended for 10 minutes. The first of two appetizers came out at 8:47 and the second came out about 5 minutes later. Portions were tiny for the price, but more on that later. After not seeing our waitress for another 15 minutes and thinking that she may have run out the back door, she then told us that our sushi would be out soon. So we received our sushi at about 9:15. Not only was the taste of the sushi sub par but the portion size was terrible. Two out of the 8 pieces of a roll had ZERO filling, all rice....and the rolls are very tiny. Blah blah blah...it was a bad experience, with bad food, that lasted way too long.
(1)
Martin T.

Great little place. The high quality sushi and unique flavor combinations make for a really good taste at moderate prices. Friendly staff and BYOB. Plus 10% off if paid by cash. Will definitely return.
(5)
Niki K.

Loved this place ! Sat in the courtyard , awesome setting . The sushi was very good , and love that it's a Byob ! Awesome dinner spot . We will be back , it's a new favorite !
(4)
Tony M.

Sushi tasted very fresh unlike the usual buffets we go to prices were not bad 5 rolls a teryaki strip steak entre and green tea creme brulee desert 60 bucks nt bad i took one star off because my gf orderd a steak noodle bowl instead got steak n rice but didnt realize it til she was halfway done eating guess it was that good other than that service was great also byob great place to grab a bottle and go eat sushi
(4)
Matthew V.

The sushi and sashimi here are amongst the freshest and tastiest I have had in Chicago. I recently visited with a friend and ordered the large sashimi dinner with a hamachi roll on the side. Not only was the sashimi fresh, but the variety was excellent (without "filler" fish like fake crabmeat - yuck) and the individual pieces were quite large. In addition, the roll was tasty as well, with an excellent ratio of fish-to-rice - I didn't feel like I was eating a ball of rice with a small scrap of fish buried somewhere in the middle. The one disappointing part of the meal was the miso soup. It was bland and flavorless. I would not order this on its own. The service was excellent, quick, and while I don't feel like we were rushed, we were out the door in an hour. BYOB, BTW.
(5)
Danielle B.

seadog has some of the best sushi in chicago! don't miss out on the "triple s," "the little sea monster" and the mochi ice-cream for dessert!
(5)
Lesley H.

Dining here was my first sushi experience..and I have to say..this place set my bar pretty high. I loved the atmosphere (very important in my book of dining critiquing) , byob (awesome), and the sushi was delicious. I didn't have anything to compare it to at the time, but I've had sushi since, and it's still one of my fav. The salmon lava roll was by far my favorite. We sat in the front and it was neat to see the chef's creating our dishes behind us. Very clean, spacious, and overall a great place. Also, I couldn't get over how affordable it was in comparison to other places that don't even come close to the presentation of the dishes like Seadog. Thanks for the good first time experience! I look forward to going back next time I'm in the city and wanting sushi :)
(4)
A R.

My favorite Sushi place, overall, in Chicago. The sushi itself is only just slightly less-good than Coast (the best Sushi in Chicago, in my opinion), but it is way cheaper.
(5)
Blair R.

Love Seadog! Fresh and yummy sushi. I live for the Triple S roll!
(4)
Martin D.

I have visited several times and I have nothing bad to say about the sushi or the space- both are top-notch. I would have given 5 stars after my first visit, but with every visit since then I am becoming more & more annoyed by a very correctable issue: We've been walk-ins and we've made a reservations in advance, and without fail, you get the "but we need the table back by..." So you look around, often see that the place is mostly empty, try and figure out if 60 minutes is enough time or if you should ask for a few more minutes, shrug your shoulders and accept their deal. But then the feeling like they want you to enjoy your dinner and get the f@#& out of there lingers with every waitress check up. My biggest problem with this is that I honestly think I would have been out of there anyways by the time they told me they wanted me out, but the request still doesn't sit well and I feel rushed anyways. I could understand if a small group walks in with a couple cases of beer and looks like they are ready to plop for the night, but in all of my experiences I am either making a reservation for 2 or I'm walking in with one other person and one bottle of wine. And by the way, this is not just a baseless threat they want planted in your head before you get too comfortable, they actually have come up to us and nicely asked us to leave as we approached the agreed upon time. I really want to continue to like this place, but my patience is wearing. Please stop asking me for your table back before I stop asking you for one in the first place (if you even care). "$ea Dog $u$hi- we like to $ee you walk in, but we ab$olutely love taking your money and watching you get the hell out of here"
(2)
Michelle S.

As my friends will tell you, I discovered this joint within the first week it opened, and, I have never stopped booking reservations. This is quite possibly my favorite sushi restaurant in Chicago. The former partner in Coast opened this quaint, low-key, yet, chic venue in the late H.U.E. (Hillary's Urban Eatery)location. They have fresh fish arriving each day, so, make sure to ask the sushi chef which fins floated in today. Their white crunchy tuna roll (spicy tuna roll with tempura flakes) and scallop appetizer are always on my tip of my tongue the minute my server asks me for my order. Oh, did I mention it is BYOB!
(4)
A S.

Food Rating: 5 Stars Service Rating: 2 Stars The food was amazing, and I will come back again and again for the delicious sushi. I was seated in the back room and was completely ignored for about 15 minutes. No waiter came to give us menus, water, take a drink order, nothing....Finally, a waitress came to our table and we ordered. One person ordered a chicken teriyaki. We asked if we can substitute a salad instead of soup. NO SUBSTITUTIONS. okay, fine. Then we ordered 3 rolls. We asked the waitress is the chef can cut the rolls into smaller pieces (something that every single other sushi restaurant does) and they said they can do it but they would charge extra for it. WHAT?! Charge for an extra knife cut?? After we ate, we asked for the bill and a refill of the diet cokes. 10 minutes went by, and nothing. So I got up and handed my credit card to the waitress. She brings back the bill and I sign for it (it was not itemized). Someone also came and refilled the diet cokes. (mind you -- they were only half empty. So, I signed the bill and left. On my way out, I asked to see the itemized bill. I had a sneaky suspicion that they charged for refills....and, THEY DID. Now, if it was can or a bottle that is one thing. But to charge for refills from the gun? Come on! No mention of it either when we asked for a refill. In summary -- GREAT FOOD. STINGY ANTICS. I hope these guys don't nickle and dime their way out of business b/c the food is great.
(3)
Marco T.

My wife and I went here on our 1st official date after our shorty was born. She hadn't eaten sushi/sashimi since she found out she was pregnant so she was definitely long overdue. Its conveniently located in Noble Square (right off the Kennedy) so it was easy to get to from the South Loop (which has a nice Japanese spot, South Coast.. but we wanted bang for our buck). The atmosphere is very hip and better yet it's BYOB. We took advantage of this indian summer we've been having and ate in the courtyard. Food was very fresh (had some pretty tasty super white and sea urchin), server was very polite, and needless to say we had a good time.
(4)
Lena D.

Yummy, fresh and fantastic overall. What a delicious BYOB sushi restaurant! I read the reviews and we tried the Little Sea Monster, Seadog Tower, super white tune & jalapeno roll and volcano and all were great! We ate our meal, settled the bill and fell into conversation and the waitstaff never once rushed us or asked us to go. In fact, they kept coming by to refill water glasses. What a great find!! -Can't wait to go back!
(5)
Rachel H.

Super cute space, friendly staff, and amazing, creative sushi. Prices are average, BYOB. Go on a weekend, and afterwards you can just walk a block or two over to the bars on Division and you have a complete night out.
(5)
Roman M.

YES - finally found a sushi spot in the hood that's respectable. I moved out here from SF so I've been very picky about "good" sushi, and this place definitely hits the spot. The spicy rolls are good, and the unagi nigiri was great. Highly recommend the carpaccio appetizers as well :)
(4)
John O.

Great sushi (especially the Maki), great neighborhood location, byob. Doesn't get better in Chicago.
(5)
Mindy W.

The service was outrageously slow! It literally took 40 minutes to get a simple carpaccio appetizer. After waiting about an hour for our sushi, the rolls were pathetically small. In the Spicy Alaskan Crab Roll ($13) there were mere threads of crab, threads! The Spicy Scallop roll was slimy and nauseating. I left feeling sick to my stomach. Looking around the restaurant everyone was miserable and impatiently waiting for the extremely slow service. We also noticed the servers had a strange system of putting the plates on a counter and then in some contraption under the bar, the food sat there for several minutes before it was delivered. Additionally, one waitress had tables in the front room and the back room and she was running around like a chicken with her head cut off. So all in all, the service was the worst I have ever experienced and the sushi was over-priced and not tasty. The only good thing was the Island appetizer, oh, and finally leaving.
(1)
Dan S.

Very good sushi, it is pretty small, but we sat right down. We ate all of the signature rolls, I'm a fan.
(5)
Crystal N.

We loved it. We tried the sweet potato maki, since most people recommended it. It was fabulous. We also had the spicy crunchy tuna and volcano rolls. There are many unique specials. We had hot miso soup, which was great. We also had an excellent green tea creme brulee, even though I almost never order dessert at sushi places. You can't beat the byob or the cozy atmosphere. We found it pretty packed on a Wednesday night, but were seated in the back room, where there were just a couple other tables occupied. The outdoor patio will be great when the weather improves.
(5)
Bouchette J.

The waitresses are adorable, outgoing, and sweet. The service is good. Could be faster, but, still, very attentive. The sushi chefs look like they are having a GREAT time; just really happy people in a way that makes me want to go drinking with them... Most of the fish was melt-in-your-mouth... Just a couple items were fishy, but I mentioned it to the staff when they asked how the food was... and they were incredibly apologetic and offered to give me free extra food... I declined, b/c they were so apologetic about it... The decor is fabulous... It's a very comfortable, laid-back, upscale sushi experience... It's a great addition to our neighborhood as a fun "neighborhood" sushi spot and a possible contender for a place where we could become "regulars". They also offer "fresh wasabi" on the menu (for a $2 charge) in additional to the free typical wasabi that's served in every restaurant. And they have mango sorbet! How wonderful is that!
(5)
Anna V.

I liked the interior with the exposed brick, it gives it a nice modern ambience. However, I thought the portions were way too small for the price. I'm not expecting a super jumbo roll, but these were tiny, it reminded me of the rolls at Coast Sushi. The flavors were just ok, but after ordering an appetizer, 5 rolls, and some nigiri, were were still really hungry. We ending up getting some McDonald's on the way home.
(3)
cassie r.

My craving for sushi is very similar to finding a good song on Itunes' most downloaded list. In other words, a rarity. BUUUUT, when the craving does strike, it's nice to have a trusty spot to turn to, where you can find some good eats. Seadog isn't a bad option for just that. Is it five star good? Not necessarily, but it's certainly on the high end of the Chicago sushi spectrum. Kristina C. summed up our experience really well in her review - the sweet potato maki was a MUST try, as was the wasabi shumai (I don't like wasabi, but was pleasantly surprised), and the volcano had fun tempura crumbs sprinkled everywhere (apparently, the volcano had exploded). What I'm not a fan of is having my chair bumped half a dozen times because the tables are too close together. I understand the need to fit in as many people as possible, but not at the expense of customer comfort. Please. Word to the wise: make a reservation. And if you can get a seat by the window or wall, you may find your evening quite enjoyable.
(3)
Kristina C.

When I saw this place had 5 stars, I knew I wanted to try it out. My friend, Cassie R and I headed over on Friday night. The place was practically empty, so with positive Yelp juju in mind and a bottle of wine in hand, we popped in. A server first asked us if we had a reservation to which I said no. She looked worried and Cassie R and I found ourselves looking around the empty room wondering why there would be an issue. The hostess consulted the tables and reservation book and came over and asked us if they could have the table back at 8 PM. I was confused - its their table, right? I'm not taking it out of the restaurant... but anyway, I looked at my watch and thought, its 6:30, if we arent out of here by 8, you have bigger problems than a reservation waiting... But I digress.... We were seated in the back room - its a snug fit back there, they use every available space for a table or chair. We ordered a few items and enjoyed our wine. WASABI SHUMAI - yum. TRIPLE S (sweet potato maki) - awesome VOLCANO - really tasty SUPER WHITE TUNA JALAPENO - if I didnt order it myself, I wouldnt have known there was jalapeno in there. Bummer They had a roll on special that was boring - so boring that 3 days later, I've forgotten what it contained. The service was very attentive and quick - the food came out shortly after we ordered. All and all, good sushi, not the best I've ever had and probably not the best in the city. But they got their table back at 7:25. :-)
(3)
W K.

Great customer service (and good sushi)! Last time I was there the server screwed up our order. Some other server apologized and said she didn't speak much English. My friend and I didn't really care, she was really nice and people make mistakes. They apologized profusely and fixed it as quickly as they could and even took a few dollars off our bill (without us asking), which was super nice. I'd def go back!
(5)
Rajiv H.

Tried some old favorites, as well as a couple new rolls. The spider roll was average, the Sea Monster was excellent, the special roll we ordered (can't remember the name right now!) was exceptional, and the service was excellent. This was the first time we were here on a Friday night. We had reservations and were seated in the back which I didn't even know existed. It's a bit cramped and loud back there. I think just taking out one of the tables or downsizing a table of four to a table of two would make a world of difference, but no big deal either way.
(4)
Grace P.

Really fresh and amazing sushi! definitely agree that the Triple S is a must try....SUPER WHITE TUNA AVO and a hamachi with Jalapeno sashimi app (which I don't see on the menu now) are also "MUST TRIES"!!! again BYOB is the "bonus round" to all of this!
(5)
Angela F.

My friend June and I LOVE this place! The creativity of the specialty sushi rolls is off the tasting charts! Try everything! Who ever thought non-traditional sushi can taste sooo delicious? Fresh fresh fresh! The attentive service is non-stop and uber friendly. Just wait to see what happens when its time to leave. So cool! (Better make a reservation next time... The line for Seadog was out the door by the time we left last night and it was a really sucky weather Saturday!) Btw, BYOB :)
(5)
Rachelle B.

Remember Hilary's Urban Eatery? HUE? That closed something like 6 years ago? I haven't really kept track of what's been in that space since then, but now it's Seadog Sushi. I went a few weeks ago. It's still a pretty space. The service was good, everyone was so nice. I thought the sushi was good. Not like amazing, but good. And maybe it was better than good, but we'd called 2-3 sushi restaurants before that and all were super packed. On a Sunday night too! So we were feeling a little let down that we didn't get our first, second or third choices for dinner. Anyway, check out Sea Dog if you're around Wicker Park or Noble Square, but I wouldn't go way out of the way for it. Also, it's BYO. We didn't realize it until we sat down and asked for the drink menu. Oops.
(3)
Allison W.

This has been my go-to since moving to the area last year. They always have fresh, delicious, and unique sushi that is at a great price considering their ambiance and location. You must get the Triple S roll- it is amazing. It's tough to find a byob with outdoor seating, but they have a lovely hidden outdoor patio! You can't even hear crazy busy Division street. Lastly, they always have great take-out and delivery deals if you order from their website.
(5)
Jon L.

Wasn't expecting much. Go in to every sushi restaurant with tepid enthusiasm. This was no different. We had a large group, nearly 17 people. They handled it with flawless professionalism. They want to please you, not serve you. Even did separate checks for every 4 clusters of people. Which just blew me away. That's the kind of service you expect from any decent restaurant, but rarely get. And really it's why the rating goes to 5. As far as the sushi goes, impeccable. Fresh, inventive, great flavor and even a little adventurous. I had so many different bites, I can't even begin to advise on what to order. But can say it was all amazing. The oyster shooters and the specials of the night were highlights. It's also BYOB, always good. This place is great for sushi novices who want to test their boundaries. Where a place like Arami is for seasoned Japanese food pros. Both some of the best in the city.
(5)
Lindsey L.

One of my new favorite sushi spots in the city. A little pricier than o9thers in the area, but worth it for what you get. I've taken many out of town guests to this place and they all ask to go back to Sea Dog when they return to the city.
(4)
Coloromotio R.

I live a couple houses down so I was excited to see this place open. I went in with my girlfriend and i was really impressed by the decor. We ordered the Philly and Sweet Potato Tempura Maki. They were both really good(the latter being my favorite) we also tried their Mochi Ice Cream which was really tasty(a little overpriced) but overall 2 rolls, 2 drinks and desert for roughly $20 is always great in my book. I'll be coming back!
(5)
Sherye S.

Sweet potato tempura is the way to go!! I had take out. From what I saw the place is really quaint on the inside with a friendly staff.:)
(5)
Fred R.

I got the large sushi platter. The sushi pieces were half the size of the regular sushi which was in the same order....did not get my money's worth.
(2)
Sarah P.

Good sushi, but back room is so loud that my eardrums exploded. Besides Coast, this is the best sushi place in the neighborhood. Sea soup is incredible!
(4)
Shawna C.

Met some friends who had been to this restaurant in the past. I give it three stars as I am not yet sold on the whole experience. The place was clean, the staff friendly, but way over priced for what you get. The food was good, but have had better at other sushi restaurants. LOVE that it is BYOB. We were seated in the back room, which got loud once full of other diners. We had kids with us too and I do not recommend. High chairs are available, but no kids menu (which is fine for us as our kids eat sushi) and no changing table in the bathroom. Is a great date-night spot.
(3)
Alyson N.

Love Love Love Seadog! I have been there at least 10 times and everytime it is just as good. It is a little pricey for some of the rolls for what you get, but the fresh amazing quality makes up for the little extra expense. One of the favorites is the Triple S! That sweet potato roll is amazing. It doesnt sound like it would be amazing by the description, but trust me, it is! Spicy Miso Soup is very good as well, so are the scallop roll! Also, great patio and BYO!
(5)
Timothy Y.

Friendly staff, fine sushi, reasonable prices, clean, nice atmosphere. BYOB and no corking fee. I'll go again next time I'm in town. This is now my second favorite place for Sushi in Chicago. Definitely try the fresh Wasabi.
(4)
Deepak H.

Ordered delivery from here. Took about 30 min for 4 rolls and miso. The sushi was pretty good and very reasonably priced. I heard the outdoor area is nice, will definitely go back to check it out.
(4)
Adlyyn Z.

This place made me fall in love with sushi! The sushi is made with perfection. Excellent service! The best part is that its byob!
(5)
anna k.

I AM a fan. Close to the hood and byob! Seaweed salad, Dragon Rol and large Sushi platter = the bill was $45! Solid! Great backyard patio plus the food was delish and the rolls were mouth size appropiate. I will be back!
(4)
neesha d.

great place! this a byob gem! we went for a girls night, they are great wiht larger parties iwhtout hassle. we started w/ oyster shooters- holy cow YUM! i've never had one before and it was delicioso!!! the sashimi was quite delicious, we had these octopus dumplings that were divine! the rolls were fantastic and my vegetarian friend said that it was the best vegetarian sushi she ever had! they really hda a great variety i had some of sweet potato rolls and they were really tasty. i can't wait ot go back!
(4)
Marc H.

The foods really good. I had a quail egg on top of flying fish roe there and it was only 4 bucks. Do yourself a favor and go buy a big bottle of cheap sake and bring it to dinner, they'll warm it up for you and there's no cork fee.
(5)
Morgan L.

I went to Seadog for dinner last evening with 2 friends and everything was wonderful! The sushi was fresh and had great texture. We ordered a few rolls, the scallop appetizer, the salmon carpaccio, and individual pieces of sushi. I cannot say a bad thing about any of it. Also a huge plus is the BYOB... and no corkage fee. I highly recommend this place and I, personally, will be returning very soon.
(5)
Kael D.

Best sushi I have found in Chicago, the spicy sweet potato maki is to die for. The atmosphere is awesome, really cool decor and super nice staff. My 2 friends didn't like a roll they ordered, it wasn't an issue for the waitress to take it off the bill. I have also ordered delivery and it tastes just as good and arrives on time.
(5)
Tyler P.

Excellent atmosphere! Smaller and cozy, amazing food, BYOB, amazing and knowledgeable service! Perfect for a first date, business dinner or just friends getting together.
(5)
Rachel G.

My husband and I have been going here since it opened. We love it because of its unpretentious, cozy atmosphere and good sushi. I used to be a big fan of Coast Sushi until it got so busy that there is usually a long wait. This place is a gem and I'd reco it to any sushi lover. I was also pleasantly surprised with their outdoor area, really romantic.
(5)
Ece A.

This is the best BYOB Sushi place in Chicago. Its probably top 5 for all Sushi places. I've always been a fan of Coast and Toro but Seadog is best of both worlds. It has a great selection of makis and also have great sashimis.Decor & ambience is very nice and the best part that you can sit outside in their back patio in summer.
(5)
Jake R.

Solid, good sushi. The rolls were interesting, The prices are good, the sushi tasted fresh. But it wasn't anything special. It's a good neighborhood sushi joint but I don't know if I would go out of my way. If you don't live nearby I would go to Coast for creative sushi or Kamehachi for super fresh fish.
(3)
Jim W.

Offensively mediocre. Fresh wasabi, big deal. No comparison to Marai.
(2)
Anthony R.

The sashimi entree looked beautiful and tasted absolutely amazing!!
(5)
Jason A.

The BYOB aspect was nice but there's no way this is a 4.5 star sushi place. I'd give it it 3.5 but since it's so high I'm rounding down. The menu is definitely weak with way too much emphasis on sauces and cream cheese. The fish itself was good, the place was cool inside, and the service was good too. But the sushi was totally uninspired. The Lava Salmon was not good. The Crunchy Spicy Tuna was tasty but no big deal. The Sea Monster was good (the cream cheese wasn't too bad in this one). The best and most creative thing we had all night was the yellowtail carpaccio. I didn't love Seadog but I might go back.
(3)
Billy b.

Seadog Sushi Bar. It was my birthday, and my friends told me they were taking me for pizza. They blindfolded me and told me I was in for a big surprise. When we walked into the place I was like, ''we're getting pizza right". My friend Neff was like, "You're in for a treat", and I was like "I hope this gets good" For a few minutes two of my friends were leading me to a table, and I almost fell on the floor cause I couldn't see. At that point I knew I wasn't getting pizza. My friends threw me into a chair and took off the blindfold,. and I realized I was in Seadog Sushi Bar. So, this was my first experience in this place. I ordered california rolls and alaskan crab. When they brought it out, I tried to tell them that it was way over cooked. They actually fried the sushi. My friends thought it would be funny to put a birthday candle on the sushi. I didn't know what to do or where to go. I give it three stars because under my circumstances it probably would have been better if I wasn't secretly brought there.
(3)
Megan W.

I'm taking away a star for one reason and one reason only... they always tell me when they need the table back. There's something off-putting in making a reservation and then hearing the precise time when they expect you to leave. I likely wouldn't hold up your table for longer than 60-90 minutes anyways, so please stop making me feel pushed out.
(4)
Sarah T.

Amazing! One of the best sushi places I've been to in Chicago. The staff was so friendly and attentive. Love this place!
(5)
Bonnie K.

Sea Dog was amazing! Such a fun atmosphere! You can tell the seafood is really fresh. There are so many sushi spots around this area but this is the real deal! I will for sure be back!
(5)
Fawn W.

So good! As other reviewers have mentioned, the sweet potato maki is awesome. Simple but excellent. The sushi/sashimi is really fresh and tasty. The himachi was delicious and the super white tuna was melt in your mouth amazing! I didn't try any of the special maki, but I will be back soon because it looked great!
(5)
H N.

Food was good except I wish they were bigger portions. TINY PORTIONS! I enjoyed the seaweed salad and the fried tofu. Ordered one of the special maki and I was flabbergasted to see how thin it was. i don't even think they even used real Alaskan crab. Fast and friendly service.
(3)
NO C.

BYOB sushi is the best! Staff was very friendly. The interior is also quite nice. We had a roll with sweet potato tempura that was really good. Reasonably priced.
(4)
Becca H.

I really like Seadog for a couple key reasons: BYOB, decently priced, it's in the neighborhood, and they deliver! They have a wide variety of rolls, and are very accommodating with any changes you need. I went with a friend who can't eat gluten, and we were still able to order the rolls that had tempura without the tempura. I don't think that there is a corkage fee, and they even bring you a bucket of ice to keep your wine chilled if necessary. The service is fast, and they don't shoo you out the door. The only minor issue I had with it was that it was extremely noisy, which was not the restaurant's fault. There was a large party of girls near us clearly celebrating something. However, before they left, they even left half a bottle of wine and offered it to our table! Good food, good ambiance, good service, and good prices. What more can you really ask for in a local sushi restaurant?
(4)
Laurie Z.

This place is fantastic, what a great addition to the neighborhood. The outdoor courtyard in the summer is adorably lit with stringed lights. The waitstaff is great. Its BYOB! The Herbal Tartare and the Volcano Roll are my personal favorites.
(5)
Collin M.

Don't go here! Not because the food isn't good (it's great) but because I want this place to keep its calm, cool, neighborhood feel. My wife and I are relatively new to the area and have been looking for places like this for a while now. Not sure if it's the fresh fish, really good teriyaki, the cute waitress giving you suggestions, or everyone who works there saying "Thank you!" and waving goodbye as you leave in perfect unison, but this place is just what we've been looking for.
(5)
c k.

First visit here. We live a block away. I thought reviews might be generous but this place is GREAT. I do wish they had more special maki without tempura or cream cheese but everything we ate was fantastic and the service much more attentive than most byob sushi places. Sashimi tuna, salmon , and hamachi very fresh. Get the fresh wasabi - worth $2.
(5)
Amanda B.

Having tried every new sushi place that's popped up over the past couple of months and being disappointed, I went back to my standby, Seadog, last night...still the best place in Chicago (and I know my sushi)! Everyone who works there is so sweet, too, so it's a great business to support.
(5)
Chelsea C.

To be succinct. This is the most amazing sushi ever!! If you like scallions, come here! The service is great too!
(5)
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(5)

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Address : 1500 W Division St
Chicago, IL, 60642
Phone (773) 235-8100
Website https://www.seadogsushibar.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 2:00pm

Specialities

Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Romantic
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes

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Seadog Sushi Bar

1500 W Division St, Chicago, IL, 60642

Seadog Sushi Bar Menu

Appetizers

Soups & Salads - Soups

Soups & Salads - Salads

Sushi & Sashimi

Signature Maki

Makis & Temakis - Vegetable Makis

Makis & Temakis - Makis & Temakis

Entree - Entree From Sushi Bar

Entree - Entree From Kitchen

Sides - Sides

Sides - Desserts

Healthy Meal suggestions for Seadog Sushi Bar

Appetizers

Soups & Salads - Soups

Soups & Salads - Salads

Sushi & Sashimi

Signature Maki

Makis & Temakis - Vegetable Makis

Makis & Temakis - Makis & Temakis

Entree - Entree From Sushi Bar

Entree - Entree From Kitchen

Sides - Sides

Sides - Desserts

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