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Name: Sabri Nihari Restaurant
Address: 2502 W Devon Ave, Chicago, IL, 60659
Telephone: (773) 465-3272
Price range: Under $11
Rating: 3.70

Sabri Nihari Restaurant

2502 W Devon Ave, Chicago, IL, 60659

(773) 465-3272
Store is closed

Sabri Nihari Restaurant Menu

Drinks

Mango Lassi

Lassi

Soft Drink

Pakola

Tea

Black Tea

Mango Lassi

Lassi

Soft Drink

Pakola

Tea

Black Tea
Appetizers

Chicken Pakora

2 Pieces Shami Kabab

Vegetable Pakora

4 Beef Samosa

4 Vegetable Samosa

Chicken Pakora

2 Pieces Shami Kabab

Vegetable Pakora

4 Beef Samosa

4 Vegetable Samosa
Bread

Nan

Chicken Nan

Paratha

Aloo Paratha

Onion Kulcha

Chapati

Tandoori Roti

Garlic Nan

Nan

Chicken Nan

Paratha

Aloo Paratha

Onion Kulcha

Chapati

Tandoori Roti

Garlic Nan
Curry Dishes

Brain Masala

Chicken Makhani

Haleem

Karahi Gosht

Karahi Chicken

Frontier Chicken

Grilled Fish

Fried Fish

Brain Masala

Chicken Makhani

Haleem

Karahi Gosht

Karahi Chicken

Frontier Chicken

Grilled Fish

Fried Fish
Fried, Charcoal and Grilled Dishes

Chaplee Kabab

Chicken Boti

Malai Chicken

Chicken Tikka

Chicken Charga

Chicken Tikka Boti

Pasanda Kabab

Bihari Kabab

Seekh Kabab

Chicken Seekh Kabob

Mix Grill Platter

Chaplee Kabab

Chicken Boti

Malai Chicken

Chicken Tikka

Chicken Charga

Chicken Tikka Boti

Pasanda Kabab

Bihari Kabab

Seekh Kabab

Chicken Seekh Kabob

Mix Grill Platter
Rice Dishes

Vegetable Biryani

Chicken Biryani

Mutton Biryani

Plain Rice

Frontier Chicken Rice

Vegetable Biryani

Chicken Biryani

Mutton Biryani

Plain Rice

Frontier Chicken Rice
Vegetable Dishes

Aloo Palak

Daal

Daal Palak

Bhindi Masala

Mattar Paneer

Palak Paneer

Aloo Palak

Daal

Daal Palak

Bhindi Masala

Mattar Paneer

Palak Paneer
Chef's Special

Sabri Nihari

Seekh Fry

Kunnah Paya

Palak Ghosht

Bhindi Ghosht

Dal Ghosht

Sabri Nihari

Seekh Fry

Kunnah Paya

Palak Ghosht

Bhindi Ghosht

Dal Ghosht
Kid's Menu

Kid's 6 Pieces Chicken Nuggets with Fries

Kid's Hamburger with Fries

Kid's Chicken Burger with Fries

Kid's 6 Pieces Chicken Nuggets with Fries

Kid's Hamburger with Fries

Kid's Chicken Burger with Fries
Desserts

Ras Malai

Gulab Jamun

Pista Ice Cream

Kheer

Faluda

Kulfi

Mango Ice cream

Ras Malai

Gulab Jamun

Pista Ice Cream

Kheer

Faluda

Kulfi

Mango Ice cream

Healthy Meal suggestions for Sabri Nihari Restaurant

Drinks

Mango Lassi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lassi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soft Drink [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pakola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mango Lassi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lassi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soft Drink [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pakola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Appetizers

Chicken Pakora [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

2 Pieces Shami Kabab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Pakora [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

4 Beef Samosa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

4 Vegetable Samosa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Pakora [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

2 Pieces Shami Kabab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Pakora [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

4 Beef Samosa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

4 Vegetable Samosa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Bread

Nan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Nan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paratha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Aloo Paratha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Kulcha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chapati [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tandoori Roti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Nan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Nan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paratha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Aloo Paratha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Kulcha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chapati [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tandoori Roti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Nan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Curry Dishes

Brain Masala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Makhani [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Haleem [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Karahi Gosht [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Karahi Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Frontier Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brain Masala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Makhani [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Haleem [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Karahi Gosht [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Karahi Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Frontier Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Fried, Charcoal and Grilled Dishes

Chaplee Kabab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Boti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Malai Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tikka [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Charga [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tikka Boti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pasanda Kabab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bihari Kabab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seekh Kabab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Seekh Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mix Grill Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chaplee Kabab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Boti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Malai Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tikka [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Charga [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tikka Boti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pasanda Kabab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bihari Kabab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seekh Kabab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Seekh Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mix Grill Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Rice Dishes

Vegetable Biryani [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Biryani [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mutton Biryani [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plain Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Frontier Chicken Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Biryani [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Biryani [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mutton Biryani [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plain Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Frontier Chicken Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Vegetable Dishes

Aloo Palak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Daal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Daal Palak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bhindi Masala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mattar Paneer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Palak Paneer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Aloo Palak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Daal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Daal Palak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bhindi Masala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mattar Paneer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Palak Paneer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Chef's Special

Sabri Nihari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seekh Fry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kunnah Paya [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Palak Ghosht [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bhindi Ghosht [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dal Ghosht [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sabri Nihari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seekh Fry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kunnah Paya [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Palak Ghosht [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bhindi Ghosht [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dal Ghosht [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Kid's Menu

Kid's 6 Pieces Chicken Nuggets with Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kid's Hamburger with Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kid's Chicken Burger with Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kid's 6 Pieces Chicken Nuggets with Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kid's Hamburger with Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kid's Chicken Burger with Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Ras Malai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gulab Jamun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pista Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kheer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Faluda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kulfi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mango Ice cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ras Malai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gulab Jamun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pista Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kheer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Faluda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kulfi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mango Ice cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

miriam y.

Chicken makhani--aka "butter chicken." This dish has been haunting my dreams it's so good. I have thought about it every day since I ate some last weekend. I will definitely be back again!
(5)
Wendy G.

Went here an the recommendation of a Pakistani friend. Fantastic food, helpful service. All around win.
(5)
Sulalit D.

The best Indian/Pakistani food I have had in the States..by a margin; this is my go to place in Chicago. Have been here umpteen times and the frontier chicken and the Biriyanis are my favorites. Food is little bit on the oily and spicier side, but the taste is as authentic as it gets. Super fast and efficient service and very fast turnaround times, make a visit to Sabri Nihari hassle free and their selection of entrees and appetizers is second to none. But what really separates them from a whole bunch of 'wannabes' is the quality of their food. Super Tasty, authentic sub continental food! Must visit for guys making a trip out to Devon!
(5)
Patrick C.

Good but standard Indian spot. this is exactly what I want when Im thinking about getting Indian. 3 stars for food and one more for price.
(4)
Jacob F.

My last review of this place was sort of a reminder to myself of what to expect, as that meal was three months ago. I came back again yesterday with a non-veg friend this time. I ordered butter chicken and she ordered the boti kebab; we also got veg pakoras and plain and garlic naan. It was pretty awesome. Another solid trip to Sabri Nehari. One of these days, I'm going to work up my nerve enough to try the falooda. Not a huge fan of falooda in general, but SN's rendition of this desert looks pretty impressive. If you want a more in-depth review of the place, refer back to my last review.
(5)
cat c.

After eating at this establishment, I am unable to eat at any other Pakistani or Indian restaurant. I will travel air, water and land to get myself a nice helping of the lamb gosht. The hot spices are wonderful and they top off their curry dishes with slivers of jalepeno and fresh ginger which adds a nice touch. I absolutely love their food and even though it is not greasy it does offer a lot of meat dishes. But its worth having my first heart attack before 50.
(5)
Steven P.

I am totally a carbs person. I love rice, pasta, and bread. The nan here is great. Not expensive, try it once. If you hate it you can beat up my twin brother. It will be as if you were beating me up but I wouldn't get hurt. It's a win-win.
(4)
Lauren H.

If I could be buried with anything it would be the frontier chicken and chicken boti from Sabri Nehari. I have been back here more times than I want to admit and firmly believe these are the best two dishes on the menu. If you love spicy food (and not to judge, but if you don't I find you highly suspect) this is the place for you. Don't make the mistake of a lifetime and pass this place up.
(5)
Shreya B.

Veg food is the worst here... Very very oily food. Can see so much oil in the curry than the curry itself... Wouldn't recommend for veggies. Biryani was bad. Pakistani restaurants are supposed to have good Biryanis. But,one of the worst place I ate. Expensive and not worth. The bread had toooo much butter on them. "Too much" is like really too much.Would not recommend this restaurant. This restaurant doesn't deserve even 1 star.
(1)
Sree S.

Chicken biryani is not good, just putting a lot of rice with no proper masala ingredients or taste. Frontier chicken is good with naan. Service is fast and good.
(4)
Scarlett B.

Absolutely great place! It's always filled with customers, which speaks for itself! My favourite dish is Karahi Gosht, made with lamb and it's absolutely delicious every time. Huge portions, usually take home a lot. Nice interior, quick service, Highly recommend!!!
(5)
Jenny A.

The bf had a craving for Indian food, so I turned to Yelp for some recommendations. I came upon Sabri Nehari all great reviews, so we went. The food was soooooooooooooo delicious and the portions were huge! (Compared to Hemas kitchen down the street...too small). We ordered beef and vegetable samosas, garlic nan, frontier chicken and a lamb dish. Just looking at the food made me full. Our bill came out to about $42.00, which was not too bad considering we still had a lot of leftovers. I will come back :)
(5)
EJ H.

Food still lacking in spices- and unfortunately upon asking for roti or poppadum w chutney the waiter did not know what I was talking abt... We ordered Nihari biryani and samosas- naturally had some left over and there was no chutney to go with the samosas upping opening my doggy bag- to add insult to injury the biryani had only 4 fatty pieces of meat in it and from the lack of spices you could tell they were scraping the bottom of the barrel. I've been to this restaurant numerous times and ordered take out A LOT and even thobi don't live in Chicago now I am still a loyal customer, but if the quality of service and food doesn't improve they will be losing out. Sorry Sabri I have been a fan for about 3 years and unfortunately if I can get better Nihari from a frozen package something is wrong. Guess I'll have to turn to daata darbar for my biryani fix from now on.
(3)
Adam C.

I ate here on the suggestion of a cab driver in Chicago. We started talking about food and this was his favorite restaurant. My wife and I are no strangers to Devon, we used to live a block away. We have had our share of Pak food over the years but our favorite place is long gone. For starters, we ordered vegetable pakora. Not good, it was overly fried in oil that had probably seen better days. It was served with a milky mint sauce and some other sauce we weren't able to distinguish, but it was not a chutney in spite of its color and texture. I found the pakora pretty disgusting as did my wife. Drinks, mango lassi. Really good, but it's hard to screw up a mango-yogurt shake with sugar. You can't order alcohol at this restaurant and BYO is not allowed. For entrees we ordered frontier chicken and palak paneer, along with some naan and rice. I will say they make their food spicy and it has a lot of flavor, pretty well done. I was sweating half way in and that normally doesn't happen unless the food is volcanic. I liked it. The frontier chicken was cooked very well and highly seasoned, best part of the meal. The naan and rice were also very good. One thing I hadn't expected was the oil bath the palak paneer came in. I'll post a picture. It was basically a bowl filled with oil, and a little spinach and paneer thrown in. It was not easy on the eyes. A slotted spoon would've been nice. The flavor was good but bathed in oil as it was, I just think it was kind of gross. Why 3 stars? Well, the food was pretty good all things aside. The decor was decent. The service was attentive. I think I enjoyed the food sweat on a cold evening. Would I eat here again? I'll let you know after I try the leftovers tomorrow. Probably. No. Well maybe.
(3)
Saro O.

Sabri Nihari has a nice atmosphere and good food, but is it anything more than that? Not really. We tried the frontier chicken as suggested by EVERYONE (including one of our FIVE servers) and it was tasty. We also enjoyed the Lamb Ghosht which again was good (if not bony and fatty). of course not every restaurant has to be a transportation to another world, but for the little india area, you could do worse, and maybe, better. The only real distraction is the number of servers you have and how often they come to the table. Honestly, if one young man asks if you need another NAN and another server is actually waiting behind him to ask the exact same question THAT'S TOO MANY SERVERS! One person took our appetizer order, another our entrees. There was always an air of servers wandering around unsure what to do. Some management and table assignments might lessen that. There were a lot of children the night we went which isn't a big deal to us usually, but if it is not your thing to dine with restless children, you might want to avoid. The dining area is two big rooms so it hard to avoid a child crying.
(2)
Shahid A.

Really bad experience! The Pasanda Kabab was tasteless. Also there was really small quantity.
(1)
Diana G.

*If you plan on ordering the chicken charga.....it's best to call in a order for it and tell them you will be there in like 30 minutes as it takes some time to make.* Still very good! We had 4 adults and 1 child. 4 Naans - They got good naan. Chicken Charga - It was ok, but it was very dark in color like they used old oil. Have had it when it was better than today. Motton Biryani - I'm not a big fan of biryani, but it's ok. I can take it or leave it. Sabri Nihari - My favorite dish here! Love that meat and that sauce (don't think dirty). It's just soooooooo good! Karahi Gosht - This was good too. The meat was so tender and flavorful. We still had plenty of leftovers and ordered 2 more naans to go. Yummy!
(4)
Erin Z.

Cruising home from a day at the beach in Evanston, I was jonesin' for some Indian and Devon St. seemed like a natural decision. I had never been and heard so much about it from my Indian friends (one of whom I texted to get a recommendation since there are a ton of options and she pointed to this place). I stuck with my usual go-to curry type dish which was good but I had several issues with this place... 1) I asked to have my dish prepared 'Spicy' and the server proceeded to tell me that it's not a spicy dish and they make it all the same. For real!? 2) Rice does not come with your dish.... you have to pay extra for it 3) In spite of the number of servers walking around, it felt like pulling teeth to get someone's attention (We tried to order some extra naan about 5 mintues into our meal). Almost as if we were being ignored. I hate to go there but... we were the only Caucasian party in the entire restaurant so for a moment I felt like I was sort of experiencing discrimination of sorts. I do love Indian cuisine but do not see myself returning here and was sadly disappointed by my first Devon St experience.
(2)
Drive R.

Wish could give zero stars. Ordered chicken biryani got microwaved warm rice.... Not good at all
(1)
Michael S.

Omg... frontier chicken is amazing. I really wanted the fried chicken that was featured on Chicago's best, but the host advised against it because it takes 45 minutes and gf and I never had the frontier chicken. Also got the paneer makhani and a mango lassi. I really like the AYCE places for Indian food on Devon as I get to have a little of everything, but for a regular restaurant I would definitely come back here again. Very, very good food and good service!
(4)
Chris D.

I usually do carryout but recently tried eating at the restaurant a couple times. 1) Food tastes great but is sitting in a lot of oil. Way too much oil- almost more oil than the food itself. I think that's why the food tastes good. 2) There were flies!! Flies were just flying around in the restaurant. I couldn't believe it. We had to be on the lookout to prevent flies from landing on the food 3) Dirty hygiene- The waiter was balancing the dirty plates of other customers with other people's saliva and spit and germs and garbage on the same arm as the entree we wanted him to pack for us. My mom noticed that the dirty plates were stacked on top of and touching our entree plate . She was so disgusted that she pointed it out to the server and my mom refused to eat the left overs. The place looks nice from the outside with their renovations but u will be in for a surprise when u take a closer look.
(2)
Lucy M.

I catered from here for my graduation party. The ordering process was quite an experience, let's just say that customer service is not their forte. Maybe the person who answers the phone should be able to communicate efficiently with none Urdu speakers, aka get someone who speaks and understands English. Also, the guy I ordered from would not let me order the things I wanted. I wanted to get chicken tika which includes bones but he was very adamant that I get the chicken breast. When I insisted on the chicken tika, he said he would have to charge by piece. Wth?? Things I ordered include: Karahi gosht-oily (but all Pakistani food is extremely oily) but still extremely delicious Frontier chicken-it got good reviews from our guests, but I didn't think it was anything exceptional. I thought it had too much tamarind and not enough heat. mutton biriyani- really good buts definitely not enough meat, way more rice Muttar paneer- I don't know what they add to the paneer, I suspect it's flour, but it was the best I had. All in all, the food here is delicious although it's really oily. I would definitely come here just for the Karachi gosht and some biriyani!
(4)
Y H.

Not as good as it used to be. The food just doesn't taste the same and last time our naan was not fully cooked. For such an established restaurant this is not something I would expect. Have had numerous things from here, but nothing that makes me want to go back. Butter chicken: good, but then again which indian restaurant doesn't serve butter chicken nowadays... Biryanis: mediocre Nihari: if you can't get it home made then perhaps this is your best bet Clean and very open feeling, so it doesn't feel overcrowded.
(3)
Noshii R.

While visiting Chicago a Pakistani meal is a must. So, then the question arises as to which spot on Devon St? Well, this is a great place with really really good food! We ordered chicken seekh kebob, nihari, goat curry and biryani. Well the kebob are excellent, the nihari is okay, the biryani is not good--BUT the goat curry is excellent!!! Oh and the naan is solid...over all a great meal and definitely worth the $50 round trip cab ride from the city. OMG!! The goat curry was one of the best that I have ever had. This is a great restaurant for the authentic experience. The service is excellent and fast.
(4)
Amarilis R.

I have been coming to Sabri Nihari for about 10 years with my family and this place is amazing! You seriously cannot go wrong with anything you order here. It is my favorite restaurant on Devon Ave. It is a great family atmosphere, and the prices are well worth the quality and quantity of the food you get. The chicken pakora's, nihari, goat bryani, and chicken boti are my favorite dishes! They restaurant is also very clean and they have very attentive staff. I highly recommend this place!
(5)
Nora A.

Wow this is the best indian food you can find!!! They just remodeled the place looks absolutely amazing so its visually as stimulating as the food!!!!! i would recommend the chicken briyani and frontier chicken to every body it is out of this world delicious! Also great staff very attentive and considerate excellent service all around.
(5)
Rashmi P.

The ambiance and dÃ©cor per se is minimalist and bare. The service was standard of most Indian/Pakistani places in the States. People, who are familiar with me, acknowledge that I am the last person to try let alone go out of my way to an Indo-Pakistani restaurant in the USA. Simply, because I cook at home and without sounding pompous; I do a pretty good job of it. And sadly, most restaurant experiences have been utterly disappointing. There is a pretty decent Asian population here, then why the apparent hole in showcasing our wonderfully flavored multi facet cuisine? Why can't more restaurants serve food like I have eaten in India & UK? Well, that is another story, all together. That said, I promptly ordered the Mixed Grill Platter, Haleem, Palak Gosht, Chicken Biryani, and some naan. Yes! We certainly love our meat. The service is prompt and friendly; however the kitchen does take a while to cook the dishes. I was thankful we were seated during lunch on a weekday, since the weekend rush would have truly tested our patience. I have to admit, I was tip toeing given that I was nervous about how my family's critique on Sabri. After all, they are staunch connoisseur of good food, especially Indo-Pakistani cuisine. The Mixed Grill Platter consisted of Boti, Chicken Tikka, and Seekh Kebab. The meats were grilled to perfection, succulent and spiced adequately. The Haleem; one of my favorite Pakistani dishes and the hardest to make, is luxuriously creamy at Sabri. Garnished with the right amount of cilantro, onion, green chili, and lemon slice; Sabri gets it spot on. Even though we were food comatose by the end of our meal, I couldn't resist ordering Kulfi Falooda. Basically it is house made Indian style ice cream (Kulfi) flavored with saffron and cardamom; served with sweetened vermicelli (Falooda) and topped with rose syrup; a nostalgic favorite of ours while growing up. It was a refreshing welcome to our carb loaded and spiced meal. Chicago residents might have other local favorite joints when it comes to Indo-Pakistani cuisine. For me, however, Sabri Nehari is reminiscent to authentic Indo-Pakistani dishes we grew up withm and miss in this country. We left Sabri Nehari with happy bellies, but most importantly with our heart and souls satiated.
(4)
irfan m.

Looking for great Nehari(Pakistani dish)! Looking for reasonable price! You are in hurry and you are hungry! Go to Sabri!
(4)
I B.

Aside from having absolutely delicious well priced food, they get big pluses for what I'm really looking forward to in a restaurant: they are very nice and accomodating to my (very little) kids. They have non-Pakistani menu items like chicken nuggets, and the waitstaff seem bemused to have a 3 year old trying samosas, etc. Parking is a little tricky around there on the weekends, but I'm going to go every chance I get.
(5)
Sam A.

i don't understand how anyone would give this more that 3 stars. This past Sunday my girlfriend and i where driving on devon and thought why not try a local restaurant. I yelped and was steered in this direction due to the high rating. Let me warn you now stay away. Not because the food is awful but the service and atmosphere is awful. I'll walk you through over dinner. As we got there we were seated promptly, this is a big restaurant but only 2 other tables dinning out of about 50. One of them was an employee on break. We were hoping to visit an Indian restaurant which we found out right away this place wasn't it is a Pakastanian Restaurant. Figured we would still stay and experiment and enjoy the surprise. They were out of all but 1 seafood entrees and only had 4 vegetarian dishes to choose 2 of them being appetizers. We ordered the vegetable samasoa as apps- these where very good tasted fresh. Aloo Palak which a bowl of spinach and potato dish kind of like a dipping stew i'm not sure how to describe it. The grilled fish which was actually very yummy and vegetable rice dish. oh and garlic nann. We ordered a lot because there where 3 of us and really wanted to experience different types of food. It would've been nice if the waiter knowing that we had never dinned there before would have understood the menu more and would've yelped answer our questions more. if i didn't ordered the rice and naan the spinach dish i feel would have been a complete waste. So you're probably reading this and saying ok sounds good i want to try this place out now let me tell you why don't go here: The service There about 15 men working the floor all dressed in black just lurking and watching your every move. There were honestly double the amount of servers than there were people eating. It wouldn't have been that big of a deal if only our main server delt with us. But that wasn't the case. The lurking men would come up to you every moment and want to help with something it's a nice gesture but two much. as we were finishing our meal one after one a random man would come up and try to clear our dishes even if we were still eating and had food on them. This happend twice after our intial server asked how we were doing and if we wanted to have things packed to go we said not yet we were still working but since afte that 2 other men came up to us within in minutes we boxed it. We ordered a desert which was not for us it must be a pakistian delicacy. I absolutely hate it when our out to eat and you are still eating and they bring you the bill. Then it's not even by our server it's by a random lurking man in black, then another random lurker comes over 2 mins later and ask if i paid yet. This is so rude and left such a bad taste in my mouth that i will never be back here. there is nothing this place can do other than fire the management that will ever get me back in there doors. Thats what it comes down too this place is poorely ran and needs a serious overhall in it's procedures and how it conducts business. Long story short. if you like ok food, like feeling rushed, and disrespected than go here. if not there are plenty of other options in Chicago that do a much better job at taking care of there guest.
(2)
Ushna A.

I had bhindi ghost (okra), chicken tikka boti , keema somosa... The food was finger liking good.. Best Pakistani/Indian Food... This is not the type of food you eat with a fork and knife.. I ate this food with my hand, good old home cooking.. The place is updated, looks lovely inside.. If you have friends who want to try briyani or some delicious Pakistani/ Indian food come here... Your guest will not bd disappointed....
(5)
Alden V.

Wow, my first 'Devon' experience!! It won't be my last. Sabri looks more formal than it is. It's actually a pretty casual vibe once you sit down. Second of all, for you dumb whities like me, this place is officially Pakistani. The Alcohol is a Sin. So don't walk in with a bottle of Jack assuming it's BYO. Not that I tried to, I'm just saying. The food is fantastic, really. The paratha was massive, like large-pizza big, and sooo good. Naan was great also. I should also say that I went with my buddy who's Indian, and he ordered most of our entrees. Family style is definitely the way to go. You can try more stuff that way and the portions are huge besides! I'm quite sure we had the Chicken Tikka Boti, which was all our favorite. Yes, its supposed to be a shade neon pink. No don't ask why, it's obviously cooler that way. And, it has nothing to do with the taste. We has a couple other kinds of chicken and some Dal, that was really runny, good with rice. Basically you can blind point and be a successful orderer in this place. Everything tasted very good. And for those of you who can't handle the heat, I in fact CAN, they'll work with you on the spice. Can't wait to go back sometime.
(4)
Shahrukh H.

Best Pakistani in United States of America // No Joke // Don't Be Hating // I love Nihari
(5)
Bala K.

We're Indian and have not been impressed with any of the Indian restaurants in Chicago. Luckily for us this Pakistani restaurant has been our refuge and go-to for all desi food. Food is delicious and authentic. We've never had anything but the best experience eating in or ordering out from here.
(5)
Deeds P.

We used to love love love Sabri -- meaning we'd get it 1-2 times a month every time we were on Devon. It was my go-to spot for any visiting friends/family. We very much appreciated that little hole-in-the-wall spot. It wasn't much on the eyes, but boy, did it deliver! Unfortunately, with the decor/facelift in the past couple yrs, the place has definitely took a turn for the worse. First of all, the price increases are unreasonable for the amount of food you actually receive. The servers somehow have even gotten rude/arrogant; and there are way too many different waitstaff, and many look past you when taking your order. I totally understand cultural differences -- but Rude is not Culture. The new decor is horribly tacky w/ scotch tape actually holding things in place. There are always gnats flying around the salad platters -- and there are no open windows. Also, I just wonder if the chef relocated during the period it was closed for renovation? The food is often cold/room temperature and definitely not as flavorful as before -- not to mention the portions have gotten smaller (I think I mentioned that already). Really bummed our once fave place on Devon has taken such a nosedive in the last 2 years. I've def given the new look multiple tries --- just searching for that frontier chicken that I was once so in love with. But tonight I officially retire this place. Will stick w/ Khan BBQ or Hema's from now on.
(1)
Basil M.

So as the name would imply - this place is all about the nihari. It's very good. So is the naan. Everything else is just mediocre. But - I will say this is the nicest, cleanest looking desi restaurant I've been too.
(3)
Sarah T.

Yum yum! The place is super authentic. Too authentic. The starter is literally a plate of raw vegetables - half an onion, 3 cucumber slices, and 3 tomato slices. The service is like community style. As in 3 waiters who don't communicate will circle around again. And again. And again. While we were signing for the check, another guy printed another bill. Side note - no one pours water for you. Even though there's so many staff, they don't take the time to carefully bring plates that haven't sloshed everywhere. Your porcelain bowls will have curry sauce that have sloshed the ever trip to the table; garnish will be stuck to the edges and outside of the dish. But the food is amazing. The portions are large. The naan is super fresh. So I'll come back for sure. I tried samosas, haleem, frontier chicken, and chicken makhani.
(4)
Hungry M.

if you are going there for Nihari, then please do not waste your time and money. their nihari is not that good. but their chicken chargha is off the hook. probably best fried chicken i ever tasted in life. sorry Sabri, i give u only 4 star because of your bad nihari.
(4)
Neha M.

First the good - This place came recommended to us by a Pakistani friend who gets her Nihari from here. The maitre'd, Zaid, I think, was extremely charming and gracious. The bad - We had the mutton nihari to go. All we got were a bunch of bones and hardly any meat. I am Indian, as in Indian-Indian, so my gastric system has endured plenty. But it couldn't endure the nihari. I got food poisoning almost instantly after eating it.
(1)
Atif I.

Sabri reminds me of a South Asian marriage hall, at dinner time.... ... waiters running helter skelter to serve food as quickly as possible. The room packed to capacity with hundreds of guests. Attendees primarily interested in food, and to check out the dresses and jewelry of people known to them. Perfunctory greetings being exchanged. Kids running around, and between, the tables - generally creating a hullabaloo. Dishes on the menu running out.... ... heck, even the quality of the food at Sabri reminded me of that at a wedding. And, I don't mean that as a compliment having eaten at hundreds of such gatherings. The Naan was the only menu item that lived up to my expectations. The Chapli Kabab was bland, had a texture different from what is common in the region of its origin, and I'm not used to eating a version without pomegranate or coriander seeds. Also, I'm not at all familiar with Frontier Chicken that appears to be all the rage in Indian/Pakistani restaurants in Devon - and is perhaps someone's interpretation of the authentic and popular, Chicken Karahi. Sabri's version was greasy, and lacked the flavor and punch that I would expect. The spice level is dumbed down to appeal across cultures, but it comes at the expense of authenticity. So, I have no idea why Sabri Chicago is popular and has tremendous brand recognition. While I don't know whether there is any relationship to the iconic restaurant of the same name in Karachi, I do know that the food quality doesn't even merit a comparison to that at good, let alone excellent Pakistani restaurants. I did leave with the feeling that the management knew most customers, and made an earnest effort to ensure that people were seated, and served promptly, and enjoyed their food. I don't begrudge them their good fortune (they're literally printing money!), but surely they can afford to pay for the H1B visa for a decent chef!!!
(2)
Sarah R.

Devon Ave, the Mecca for Indian food. I asked a local what she thought was best and she pointed to Sabri Nihari, so in we went. I asked what was spicy on the menu and our waiter laughed and said "everything". It ended up becoming a funny commentary, since I have NO tolerance for spicy food. I swear, after this, I thought I was allergic. As adventurous as I am, I stayed safe with Palak Paneer, my favorite. Spicy as hell. I was very thankful that our waiter was really sweet (as well as sarcastic) and brought me a bowl of yoghurt. That's where one of my stars went to. My roommates had the Frontier Chicken - so delicious - and the Dal Palak (lentils). We had to order Naan separately, which was a little annoying. Our waiter tried to coerce us into getting rice as well, but we stuck with Naan. They were fresh and delicious. Overall, I'd give it a 3 for me personally. I know Indian is spicy as who knows what, but I would have liked a more accommodating menu.
(3)
Kimberly B.

I LOVE THIS RESTAURANT! I will always come here for Nihari and the grilled fish, I love the nihari so much that even if I live 45min away from this place (there is a place 10min away from my house that serves nihari also) I still drive all the way out to Devon to come here... It's just that amazing... And the restaurant is beautiful, the customer service is great, ask for Farouk , he is my favorite server! The overall experience is superb and the food is the best! The quality of the beef is superior of other restaurant and their special recipe is just worth the long drive! I love you Sabri Nihari!!!!!
(5)
Ashish S.

Easily best Indian/Pakistani food in town. There naan and Frontier chicken is the best. For vegetarians, matar Paneer is awesome. The kabab platter is highly recommended.
(5)
Julio V.

Wow. I can't believe I'm writing this because normally this place rocks ! But tonight's service was beyond unacceptable. It took them 45 mins to realize that our order was missing and when I asked our waiter he said they are working on it. Once we receive our order you would think that it would be hot since it was forgotten. No it wasn't. Normally my wife and I tip 20% but the service I received was rewarded with the $1 I tipped. Horrible night. !! And it better be the last time or I they will Lose my business .
(1)
Chris W.

Really enjoyed this place. Have no Idea what Pakistani food should taste like but I loved everything we ordered. Went with a large group and tried many of the dishes. The spicy chicken dishes were my favorite because of the heat/spices. Great food. Had the goat rice, not bad. The garlic naan (I think it was naan) was phenomenal, I would have been delighted to only eat the bread. The service is different but no real complaints. I almost rated 4 stars because we collectively agreed that one of our dishes was not what we ordered, but I am not sure about it and it was great anyway and we were very happy.
(5)
Moiz A.

I patronize Sabri every year I'm in Chicago, and it seems the quality of food slips a notch with every visit. Food was at its best till the establishment burned down to the ground in 2006, and the cooks found jobs elsewhere. What rose from the ashes was a fancy (fancy for Devon) building with fancy bathrooms. But I don't go to Sabri Nihari for the bathrooms. The flagship dish, Nihari, used to be a mouth watering stew with chunks of succulent beef and bone marrow in spicy broth. Sadly, now what comes to the table in the shape of Nihari is as appetizing as rationed MRE! The broth is not clear but muddy and slimy, and the delicate balance of spices that gives Nihari it's distinct flavor and aroma is AWOL. My wife and I went there tonight. First impression: Too many waiters hovering around aimlessly. After we were seated and ordered the appetizer, we were approached by no less than three different waiters who were eager to feed us but couldn't figure out who took the order for the appetizer. It appears that they don't assign a single waiter to your table, and this adds to the chaos. The eager beavers stand over you constantly, and you get no reprieve from their prying eyes. The laminated menu had a greasy feel to it, and the description of dishes inside was in tortured English. The bathrooms are fancy.
(2)
David S.

The excellent, long, and extensive reviews here are worth a read but I will summarize it for those of you who are short on time: Butter Chicken....do it!
(5)
Frank B.

The Mattar Paneer is just out of this world fantastic! Paired with samosas, rice and garlic naan = stuffed. Roll me out! Always good, attentive service makes me coming back for more! I need to try other dines however that Mattar Paneer (Homer drool)
(4)
Omair R.

Ok I like this place now. Just stick with the nihari, which is usually better on weekends as the food is moving more frequently through the kitchen
(4)
Tim C.

Absolutely fantastic! This was my first experience with Indian cuisine and I could not have been more impressed. The food was great (especially the Simosas and Chicken Tikka Boto). Also, the service was extremely friendly and polite. I will definitely be dining at this Rogers Park gem again and again. P.S. It is worth walking a block west on Devon to check out the Fresh Farms Market!
(5)
Cheech M.

Went here on a Friday afternoon with a friend, and had a pretty good time. I ordered the Frontier Chicken, and she had Chicken Briyani. The waiter came back after a couple of minutes, and apparently they didn't have any chicken for the briyani, but plenty for the frontier chicken. We got the briyani plain, which was competely fine. We ended up sharing the two dishes, and still had some to bring home afterwards. The dishes were great, very flavorful. The service was okay, nothing spectacular. Pricing was great too. Will definitely come back again.
(4)
Radi H.

I want to start by saying this might be the best Indian/Pakistani restaurant I've been to. When I rate a place I take a few things into consideration: 1: Cleanliness: 5 stars. Place was very clean. 2: Quality (not QUANTITY you big fat miserable #@$%!) 5 stars. 3: Taste: 5 stars. Man o man the food here in delicious! I read a tip to order Frontier Chicken, it is spicy and tasty. The heat is strong but doesn't over power the flavor. I wish I could buy that person a meal! Also had the Mixed Grill, very tasty. 4: Service: 5 stars. By service I mean efficiency, politeness of staff and knowledge of product. I don't need the waiter to tap dance for me, or to sing me a lullaby, or to drop everything and get me the extra bread because the massive piece is not enough, or to give me a free meal because they were so busy my order got backed up. I understand things happen in a restaurant, too bad most here (on yelp) don't. Sorry for ranting, but I read a few reviews before checking this place out today and man I don't understand some of the demands people make here. That being said, I went in at 12pm sharp, right when they opened and the weather was bad so there were only a few other people there. My experience with service was top notch. No complaints what so ever. The waiter was friendly, all food came out on time, and I actually let him order for me. Enough said, check it out. You wont be sorry.
(5)
Elvir B.

I have never tried this place until one of my co-workers recommended it. The food is amazing. If you like ethnic and delicious food, you have to check this place out. I dont know about the other comments on here but the staff was very friendly, the place is super clean. And yes it is Pakistani so no alcohol which everyone should respect. The food was delicious and the portions are huge. The Chicken Makhani is amazing with their Nan. Definetly checking it out again soon.
(5)
Abe I.

I've been going here for years, whoever said it was AUTHENTIC Pakistani food LIED. All of the food is made bland for people who have never tried REAL Pakistani food. If the nihari was authentic, you'd probably cry because of how spicy it is. The atmosphere is nice, but after my visit last weekend I just had to slam the owner of the restaurant for standing 5 feet behind my mother, and literally GAWKING at me for 75% of the time I was there, this is not an exaggeration, he was literally standing up and watching me eat for a majority of the time and I did not want to burden my mother and have her switch spots with me because she'd probably freak out. The bathroom is decent, I don't know why there are so many complaints, yes it is not like the bathroom in the Hilton, but it's clean and well stocked with basic bathroom stuff so hush up. The food is pretty good, I'm not gonna lie, I just wish it was more spicy. I get nihari and chicken biryani every time i visit. No complaints from my mother , however, my grandmother (who is pakistani) also agrees that the food should be spicier. Overall, it is a very great place to dine, make sure you bring an appetite ! The only reasons I gave this place 3 stars instead of 5, is because the owner likes watching me chew my food, and that the food is made bland. if you're seeking AUTHENTIC Pakistani food in Chicago, I'm afraid you'll have to find a native to cook it for you.
(3)
Hina Q.

Well, SURPRISE!! That's exactly what this place was for us. We decided to try this place with some friends for dinner. Where do I begin? This place was packed and they don't take reservations so it's a first come basis. Luckily we had gotten there before the rush began. We ordered their famous Nihari, charga (whole chicken), Sabri chicken, and Bihari kabab. The Nihari was mouth-watering and so delicious! Honestly, I never thought I could get the same great taste at a restaurant that I would from my mother's cooking. But these people have made that happen. The Charga was also delicious and perfectly cooked. It's always good to order that first since it takes about 40mins to cook it. They add buffalo sauce to the chicken along with their own spices and that's what gives it the great taste. We didn't enjoy the sabri chicken but it was cooked perfectly. Lastly, the bihari kabab were cooked to perfection...the masala and the texture was perfect. The nan and rice are not included. Along with the perfect food that they serve, their service was amazing as well. We were quite surprised to see that type of fast and reliable service. Truly: O-M-G as someone else had written.
(5)
Kesavan V.

What changed at this place? They have a new decor, biryani does not taste the same as it used to be and ran out of fish fry. The Karahi Chicken tasted good.
(3)
Mo A.

Sabri Nihari is definitely one of the better places to eat on Devon... the owner and his son have been nothing but respectful and attentive to the needs of my family and myself.. the employees have shown professionalism... the food at times turns out not so great, thus the one star deduction. Otherwise I enjoy the food and restaurant!
(4)
Viet H.

It's good food but not for what it's worth in pricing. There's other places that are hole in the walls that are a lot better. Wasn't too impressed with the frontier chicken either as suggested by other reviewers. I've come here twice and found the taste inconsistent and not up to par with cheaper restaurants. I will give them another to see if they can wow me. Maybe I will change my mind.
(3)
Abi T.

Service was good and so was the Frontier Chicken dish. Did not like the beef samosas as they appeared to be from a grocery store box. Also, found the Palak Paneer a bit too raw. Overall the restaurant can stand on its own but not in the face if it's competitors....to where I will be going first before here.
(2)
Matt M.

All I can say is O-M-G like a 14 year old N'Sync groupie. This stuff was spicy, greasy, delicious and everything wonderful about Indian food. Its great for groups and the atmosphere is very unique as well. We all got different dishes, some Naan, some rice, and shared. (Rice and Naan are not included so beware!) The food is delicious, the location is not bad. The ladyfriend's dish was too spicy - they fixed it. can not say enough good things about this
(5)
A. K.

I don't know why I'm even giving this place 2 stars, doesn't even deserve one. Now, when I go to a restaurant...I don't ask for much. Just a few things; cleanliness, professionalism, and prompt service. Is that too much to ask? There were flies buzzing around the restaurant, sitting on people's shoulders, the windows; the forks and knives were a collection of survivors from over the years - mismatched, unwashed, cracked...you get it, survivors. The plates were the small appetizer plates. We had a random waiter taking our order and another random one serving us and yet another random guy circling our table for no reason. =/ We ordered chicken boti, frontier chicken and seekh kabab with naan and 2 Cokes. My Coke had bits of naan floating in it, dirty glass I suppose. We waited 40 minutes, yes, 40 minutes for our food. This, after the waters kept saying.."just a few minutes"...I guess the manager finally noticed our extremely pissed off faces and he brought out the rest of our food except for the chicken boti (which was the dish that was taking so much time). I don't understand why they couldn't have done this 20 minutes earlier. =/ Ok, on to the extremely confused and ever-apologizing waiters. It took ten minutes to get the attention of one waiter for another glass to drink from. His excuse was, "I was so focused on fixing this table" - the table was right next to us, literally. The food was good, it wasn't outstanding. Not worth the terrible service and rather high prices. Small things make a big difference and Sabri Nihari, despite it's renovations, hasn't realized that. Their service needs MAJOR improvements. Such a disappointment.
(2)
Liz L.

Though the Haleem and Nihari are tasty dishes, I prefer more extensive menu offerings and overall charm. Sabri Nihari felt like the Indian version of a Luby's.
(3)
Ahmed R.

I was just here on Friday night. My wife and I came here for Iftar dinner since it's Ramadan right now. We just expected to order dinner, but to my surprise, the restaurant offered pakora, fruit, chaat, and rooh afza for everyone opening fast, all for FREE. This was unexpected, and we truly appreciated this gesture on part of the restaurant owners/management. We placed an order for chicken makhani (butter chicken) and palak gosht (chicken with spinach). The chicken makhani is easily the best I have ever eaten! I absolutely loved it and cannot say enough about it. The palak gosht was also very good and the chicken was very tender. We ordered about 30 minutes before the fast opened, and they brought it out just after it opened. We had fantastic service - the servers kept checking on us to see if we needed more water or naan. The restaurant got extremely packed and there was a huge wait around Iftar time (I'm glad they told me to show up early), I've never seen such a a wait at any Paki/Indian restaurant before. Despite the rush, we received lots of attention and felt looked after. I'd like to thank the staff for that (I'm the guy that left you the little note on my receipt). I will definitely be returning here with my parents who are coming from Texas to show them this place. I think they'll love the chicken makhani as much as me!
(5)
Shaaru R.

The place really doesnt need another review but the food was so good I would feel guilty not writing one! It was crowded with huge groups of people at tables but the hostess was sweet and accomadated us quite fast! Plus a table for two, I have noticed, is somehow always found! Then a boy set down a simple salad of onions and cucumber and two bowls one of what I beleive is a tamarind sauce. It took a little bit of hand flailing for the waiter to notice us since we were in a far off corner but he was prompt as he began. I noticed the next table order some kind of deliciousness which the waiter set down as * Bihari Kebab* I thought, yes one for us too. So we had that and the chicken biriyani since Motton was over. Speaking of which why is it * Motton* and not *Mutton*?? Anyhow and also the Ghosht! They also have a fried pompfret which I beleive I shall try the next time. I am not a big fan of the biriyani rice per say, but it was pretty ok. The winners of course were the ghosht and kebab! The bihari is slices of beef marinated for ages I bet in some kind of heavenly spices and then grilled to perfection. It has a dark black shade to it but not in the slightest burnt! The ghosht has the softest fall of the bone mutton with this thick super flavorful gravy! I looove!! Il be back. Ps: Have the kulfi! Its the perfect end to the meal.
(4)
Azeem S.

Based on the reviews we were real excited to go here . But what a disappointment . The mixed grill was old and stale . The food was not fresh and you could tell it had been reheated in a microwave . The Nihari which is the signature dish was just ok . Both my colleague and I were extremely sick and had really bad stomachs the next day . I'm sure that when they first opened they took pride in their cooking and now they real don't care . When we complained to the waiter about the mixed grill his response was that they couldn't do much .
(1)
Nadeem A.

The wife and I love our Pakistani food greasy, spicy, flavorful and served at hole in the wall restaurants. And Sabri was none of the above. The nihari had no flavor, or no spice. When I eat nihari, I want to be sweating bullets and on the verge of crying from the heat. The Frontier chicken had a mild flavor of tomato sauce, and was nothing special. And the naan was thin, airy and lacked salt. Overall, the biggest disappointment in our trip to Chicago.
(1)
Jamal A.

Good food and they offered me a refill on the meat
(4)
Rezaul K.

OK, if you are complaining about them being rude then you just haven't been to that many desi restaurants! Went to this place on our recent trip to Chicago from New York and absolutely loved the food!! As much as New York pride I have, their food was definitely better than most desi places in NY. Chicken biriyani and chicken makhni was really good!! Boti kebab, not so much. Portions are really big (good for 2 to 3 people) for cheap price. Place was packed but they still served food really quick. If you are visiting Chicago, this is a must place to visit!!
(4)
Hesham A.

The food was absolutely good. The meat is very tender and tasty. The service is awesome and the best in the neighborhood. I would highly recommend this place.
(4)
Bernice R.

So, mid week I decided to visit my brother in the city. And as always, my first question to him was "Where are we going to eat this time?!" =D He was craving some Indian food, so he gave me a few choices in the best place to find the cuisine (Devon Ave!). After looking at some websites that he suggested and also yelping, I chose Sabri. We went on a Saturday for dinner. The restaurant was easy to find on the busy street and we lucked out and got a parking spot a few feet away. Just paying for parking ($3 for couple hours to eat and look around) and walking to the restaurant, made me want some AC real bad! So, when we made our way in, it was nice to feel a cool breeze. Surprisingly, there wasn't AC but lots and lots of fans! Ooookay, here's my run down: Ambiance: The place is large and the color scheme is a warm yellow. I was expecting more Pakistani/Indian decor but I only go that from a few candle holders on the walls. Anyway, it seemed that they were remodeling. It wasn't too distracting and it didn't affect their service or food. (side note: their bathrooms were very clean and modern with a cool Dyson air dryer where you just stick your hands in there. I just wished they had some paper towels too- ya know, when you turn the knob to get out) The restaurant had a good number of families and it's very casual. Service: We were greeted right away and seated just as fast as we stepped in. The host, servers, and bus boys were attentive and well mannered. The food came to us very quickly. We ordered samosas to begin and even before I finished one, our entrees came out! Spacing of the food could have been better. Food: (Vegetable) Samosas- Best samosas I've had. Great crunchy shell and the inside was full of flavor and spice! AWESOME! Frontier Chicken- Great! Packed with flavor! I would get this again! Palak Paneer- It was fine- a bit greasy and a little bland for me. Naan and Rice- Standard. Good compliments for the rest of the dishes. Overall, it was a good restaurant. As it was my first time in West Rogers Park, I think I might try other places next time around but I know for sure, this place is solid find!
(3)
Nooruddin G.

I have tried Usmanya Nihari but the Nihari at Sabri beats that hands down. It is spicy and you can taste the aroma of sauf (funnel seeds) in this. Being from Los Angeles I always thought Al-Watan was the best but this beats that also. Hakeem is not bad either...
(5)
Zoey N.

Tried their food for the first time last week and I liked the Frontier Chicken the most. The mango lassi drink was also very creamy and delicious. I didn't like that they charged for the naan though, that should've came with the dishes like some other Indian places. Other than that I might go back again.
(3)
Husain K.

This place is hands down the best place to eat Nihari in Chicago. We live in the western suburbs and this place is well worth the drive. You know its good when the nihari has no fat and falls apart so easily. Even the gravy is nice and thick. Bihari kabob is probably the next best dish. We also end up ordering chapli kabob and butter chicken every time we go. If you are truly in the mood for Nihari....there is no other place to go.
(5)
Kory K.

If you're afraid of Indian food because you think it might be too spicy, this is your place. If, like me, you want some flavor, go elsewhere.
(1)
Andy M.

I blame my new love for Indian food on Carolynne r. And out of all the Indian places we have dined at, this is by far the best. To be honest, I never had any idea what Indian food was until the last year or so, but I'm now totally hooked. I highly suggest you start off with the Nan. It is the best bread I have ever had. They give you a couple of dipping sauces to use with the Nan which were both wonderful. I figured I would be safe and try the frontier chicken. It was a mix of spicy curry, and Jalapeno peppers that had my eyes watering. I sampled some of Carolynne's dish which was just as tasty as mine. The food was very well presented and the portions were very generous. In summary, Sabri Nehari is a combination of wonderful food, sauces and smells. The menu has something for everyone and the service is great. This would be a great place for someone who has never tried Indian food before. The Menu is very descriptive, and the servers do a great job of explaining what the dishes include.
(5)
Jon F.

Holy crap. Best. Food. Ever. Here's what happened. 1) I went to this place, and had my first-ever morsels of Pakistani food. It was pretty ridiculously great, with amazing flavors that I have never tasted before. 2) Then, I went home and texted my buddy who lives in LA. I said, "I just had the most frickin ridiculously great Pakistani food ever." He texts me back from California, "Oh, Sabri Nehari on Devon?" Yes. Yes it was. Turns out this place is famous the world over. Go there, and eat their food. You will find it to be delicious.
(5)
Waseem S.

Good Indian food, large portions. Its a Saturday night very busy but the service was fast. Great family atmosphere.
(4)
Jerl L.

Ladies and Gents, the nihari was triumphant! I had that with some naan, garlic naan, fools. Yeeah. Uhhh! Stuff was spicy, too. The plate of fresh veggies was very good, too. I really like having something fresh to chomp into whenever I'm eating something very stewed, saucy, and spicy. It provides contrast, emphasis, and boost virility (look out ladies!). They also refilled that veg plate for me at no charge, several times, which is cool, by the way. I'll eat the hell outta some raw tomatoes and jalapenos, I'll tell you what. Also, just to be a jerk, I ate here during Ramadan, at 2pm. The upside is we had the place to ourselves and had like three servers to ourselves. This street is fuckin' cool, too. It's like a cross roads of all things "Eastern" and "Muslim."
(5)
Aashish J.

The Devon is lined up with many restaurants like Sabri and Sabri is not that special. The food is as good as any other Indian/Pakistani restaurants and service is crappy. Although Sabri is more expensive than other restaurants nearby, it offers neither better food nor better ambiance. You are better off going to nearby restaurants.
(2)
M H.

Sabri is a restaurant I would definitely not recommend to anyone unless it is one of your last options. My recent trip confirmed the restaurant's distaste. My visiting relatives and family went to dinner there and almost all of us were disgusted. Many of the plates on the table were dirty. We had to ask for new ones. The new plates were wet, leaving us to believe that the dirty plates were simply rinsed and returned to our table. The glasses were the worst part; they had lipstick marks on the rims. I highly doubt Sabri has a high-powered dishwashing machine, let alone any type of machine to wash dishes or linens. It makes me wonder what the kitchen looks like--as unsanitary as the dishware? The food was okay. We can make better quality food at home. The waiters seem too busy to listen to what you are asking for. We asked for forks, we got spoons. We asked for kulfi without the sweet sauce and "noodles" and guess what? We got all of them (five orders) with the sauce and noodles. The waiters are also running around with plates stacked in their hands, a terrible mistake they are making. I am sure they are breaking some sort of city code in Chicago by running like that. I advise Sabri to open their eyes to these little negative aspects; people might actually enjoy eating there if the ambiance was toned down and tables, glasses and plates were clean from the start. Sabri is definitely not a good value for the money.
(2)
Kevin A.

DEVON: ROUND 1 This was my first experience dining on Devon and I had a pretty good experience. Based on recommendations my friends and I tried the frontier chicken which was a lip-smacking good mix of tomato, jalapeno, and cilantro flavors and the highlight of the meal. The tender karahi ghost, and the earthy dal palak were also good, but not spectacular. The only real miss were the vegetable samosas which were overcooked and dry. All in all, it was a good meal, but on my next trip I'd like to try someplace else.
(4)
John V.

Hi People, I like this place and their food is awesome. I have told many friends of mine and all of them found their food very good. But the last time I went they cheated in the bill and I was super pissed off .. I and 2 other friends went and we ordered 3 mutton briyani(8.99$each) and their lamb dish(8.99) which tasted very good and we got the bill as 40.85 incl food tax and with that they added 7.85 which they said as service tax and I asked wht % their service charge was tht and the guy told 15%. In reality their service tax was more than 15%. If I would not have checked they would have taken the dollar from me. Though it's small 1$ from each customer is a big money according to me. So people make sure when you go there enjoy their food but make SURE that they are not overcharging you and also not cheating you. Hope this will be useful. Good food...
(2)
Chiiik S.

I have never tried Pakistani/Indian cuisine but this was a good place to start. But if u r with someone its best to share or taste from each others food because the portions are big. Definitely enough for 2. I would have given the place a 5 but I think they need to update the appearance of the place. Especially the carpet!! OR Get hardwood floors. It was extremely worn and filthy. Then by the counter u can see in plain sight papers n junk on the floor. I'm sure a lot of restaurants have a junk space, but i think they should keep it out of the main dining room where customers can see it.
(4)
Carolynne M.

Excellent service, excellent food. The mango shake is absolutely divine as is the garlic naan. The Frontier Chicken almost knocked my socks off it was so good! I could have done without the goat biryani having large chunks of skin (yuk) and small shards of bone mixed into it, but I am hoping this is an error on Sabri's part and not an everyday "ingredient". Otherwise, the dish was incredibly delicious with a very complex taste to it. Pleasant service, nice looking dining room in the new location - this is the best place on Devon in my opinion for meat-based Indian dishes (for vegetarian, I recommend Udupi Palace.) And cheap! We took home more than we ate and it cost something like $15 a person!
(5)
Alec S.

This is my first time dining out for Indian food on Devon avenue, and this was a good start. One of the food runners consistently threw the food on the table, and our server did a good job trying to communicate with us. At one point the manager did a great job explaining portions of the menu to us, which was very considerate. The food was very good! Our app was very good, and our chicken curry and savory chicken were equally great! The dessert was interesting, but I'm glad I tried it. Overall, this experience has opened my eyes to the Devon Ave experience, and I will return.
(3)
Omar A.

Whenever I have family or friends in town, and were in a mood for some good pakistani/indian food. This is definetly the place. Hands Down. Its a clean atmosphere and the staff is super friendly. They give you fresh salad to start with some chutney. There are two things one must eat when they come to sabri. 1. The nihari is the best in the city... and 2. the chicken karahi is also up there. Do not bother ordering any kebobs from this place, you will be disappointed. Top it off with a nice mango lassi. Your one happy camper.
(4)
Abdul M.

I had the Nihari at Sabri Nihari and it was delicious. The service was good and the portions are huge. Would definitely go again.
(5)
Chris M.

Awesome, my friend and I had a great time here. This was my 2nd time eating on Devon Ave and won't be my last, especially here. We had the special beef dish that is the chef's recommendation, and a chicken dish that was out of this world. Be sure to get the nan bread too, and plenty of it. I guess everyone uses it in place of fork and knife and just picks everything up with the nan.....great idea.
(5)
Salman A.

Best Pakistani / Indian food on Devon street. I like this so much that I had them cater my wedding, with lots of really good complements on the food. Unfortunately the old larger location burned down, but they have managed to keep the quality control in the new location. Highly recommended. Best place to eat in the greater Chicago area -- as far as the food is concerned. Decor is acceptable. Food cost is low, so I do not expect a really fancy seating area. But it is good enough to invite a guest. Highly recommended.
(5)
James L.

My cousin, his wife, and 2 kids were at this place last weekend. We ordered matar paneer, chicket bothi (or was it bothi chicken?), mutton biriyani, vegatable samosas, chai, and something else which I don't really remember. The biriyani wasn't great at all. It didn't have saffron in it, which is reasonable, since saffron is very expensive. Moreover, there was very little goat meat in the mutton biriyani. I don't think that there was any raisins in it as well. The chai wasn't great. The matar paneer - I think - had some sugar in it. The chicken botha was simply put - cheap tasting. It tasted like it was cooked with chorizo sausage. Now, I like chorizo, but that's very disingenuine to sautee these two disparate meats together (and disparate culinary traditions), and label it as Pakistani chicken. Based on the awful botha chicken and cheap biriyani, I am giving this 2 stars. Sorry Sabri.
(2)
Maya P.

best food ever. biriyani is very good. naan is good. karahi ghost is good. lassi is good but over price. frontier chicken is AMAZING. THE BEST FRONTIER CHICKEN I'VE EVER HAD.
(5)
Candace K.

My boyfriend and I usually stop at the Viceroy...but decided to try Sabri due to the reviews on here. It was ok...but not 5 stars for sure! First, is that it is NOT BYOB! There's a huge note on the front page of the menu stating that. (No wonder the guy looked at us funny for bringing in beer!) That would have been ok if we knew that before hand...just a little disappointing when we planned on have a beer with our yummy spicy food. Second, the menu was quite limited. There was only ONE dish with Lamb...and it was bone-in lamb at that! The lamb was too difficult to enjoy...you had to chew carefully because they tried to cube the meat with the bone in it. So, your square of lamb might have bone shards in it! My Chicken Makhani dish was excellent though...so was the Nan. The other part I didn't like was the atmosphere was terrible! Fluorescent lights, dirty / grimy cloth on the seats and my tablecloth has food spots on it. The service was ok in the beginning...then the manager came over at the end of our meal and berated the busboy in front of us...including stating, "He's been here 10 days and still knows nothing!" Uh...as a former server...please don't verbally abuse your employees in front of me. It really put a bad taste in my mouth right before we left. So, to recap...we liked the chicken, but we won't be going back. I can get Chicken Makhani-type dishes anywhere...we will end up somewhere with more ambiance, friendlier staff and drinks or BYOB.
(2)
Ben E.

I don't have anything against Sabri Nihari, but I'll admit that I wouldn't choose to return here given the ludicrous number of competitors on Devon. After having heard very positive things about the food, some friends and I went here and just weren't very impressed. We ordered a number of items, none of which were particularly flavorful, or even fresh-tasting. Maybe it was an off-night, but I'd have to have a really good reason to give this place a second chance.
(3)
Amar S.

We decided to go to Sabri on a whim and take a break from our regular Ghareeb Nawaz. We got the veggie samosas as appetizers. The samosas were good, but I would have liked to see them served with real chutney, the tamarind one, not the raita (spiced yogurt) and mithi (sweet chutney). The samosas were a little too large and bulky and the dough was on the thicker side. Samosas are not meant to be that thick. The stuffing in the samosa was decent, nothing spectacular, I have had better. The raita was good again but not great, for me it was a little bland there could have been more spices added, but then thats just me, it might be perfect for someone else who likes to go easy on the spice. We got the frontier chicken and butter chicken. I asked the waiter what was good and the first thing he pointed to was the frontier chicken. I assume its their most popular dish and also the most popular dish on the reviews for this place too. The frontier chicken was reallly good. A little more salty then I would have liked but it was very well made, and was a great compliment to the garlic naan which was made very well and was a nice size and shape as a naan should be. The naan was soft with some crispy bits just like it should be made in the tandoor (clay oven). The butter chicken was good too, the chicken was very soft and the helpings were of a good sized proportion. We tried the lassi too, plain which was good, its hard to make a bad lassi. And yes they do pack your doggy bag for you neatly. The owner was walking around making sure everything was going well, which is a good thing , shows that they do care about the patrons. I'm glad i went there and I will go back the food is good, the frontier chicken awesome and the service is good too, not great but good. I'm giving it a generous 4 stars.
(4)
Andrew T.

Just OK... I am from the UK originally and Indian style food is my fave. I read the great reviews on Yelp and decided to check it out with my fiancee. Here are my pro's and con's: Cons: -Sauces for the appetizers were very plain, not great at all -Main courses came out in the middle of our appetizers, irritating, but at least not a long wait for the food. -My fiancees meal (spinach paneer) was horrible, really slimy and oily. -No poppadoms, but I can deal with that. Pros's: -Appetizers were very tasty, had veg samosas, and a lamb, lentil based starter (I forget the name now) -My chicken dish was very nice (although again a bit too oily) For a restaurant that is on Devon Ave, I was not impressed, although I won't completely write this place off.
(3)
Bombay S.

This is where a meat eating Indian would go despite all his reservations against Pakistan!! Jokes apart, this place is almost always full and about 80% of the tables are occupied by South Asian folks. That's telling a lot of the authenticity of this place! The food is amazing, reasonably priced (cheap for the quantity they give you) and delivered super-quick to your table!! Every time we order a biryani, a curry dish and kebabs, we have enough to bring home for another meal.. no kidding! Do not expect a friendly waiting staff or anything. Some of the waiters stare you down if you decide to linger around for even a minute longer than the time it takes to eat your meal... oh well :) But rest assured you are getting perhaps the best biryani in town and its always consistent. Some of their other dishes - Frontier chicken, Chicken Boti, Sheesh Kebabs, Sabri Nehari (the dish) - are simply outstanding, albeit on the heavier side... I only wish they served at least beer or wine but I guess that would be asking for too much. I gave it 4 stars for the excellent food. I would have given them 5 stars if the staff were friendlier and more attentive. But they aren't rude or anything that would not make you want to go back there...
(4)
Kimberly K.

This place has a very authentic feel, as do most of the places on Devon. There is no fluff and frill with the wait staff; they are short and to the point, but that's fine. The service was fast. The naan was quite large. We had regular, Kheema, and Garlic. The kheema was filled with a lamb paste, which wasn't to my taste. The plain and garlic were great. The three curries that we tried were VERY GOOD. We had the Frontier Chicken, Kahari Gosht (lamb), and Dal Palak (Spinach & Lentil). These were QUITE good. The lamb and chicken were very chunky and not runny, like some curries. The Spinach was also very good, but the flavor didn't quite have the punch that the other two did. Overall, I would say this is some of the best Indian we've had in Chicago, and I've tried quite a bit. Give it a try!
(4)
Andrew K.

On my last Devon jaunt I decided to pit this (my Indian friends fav) against Khan's (the public's fav) and although Sabri won, it didn't win in the long run. I got take out, yet still was largely ignored for five minutes and then the person behind the counter denied my choice of meal, saying that I would like something else and telling me they don't have goat (which they do)...c'mon dude, if this was 20 years ago I can understand, but give me the benefit of the doubt and assume that i have had Indian food before...aside from that the food was ok, nothing special (although I'm sure the goat would have been delicious.) Anyway,
(2)
D Y.

Nice staff, very quick to answer questions or bring refills, etc. The broiled fish was great, as was the naan.
(3)
Andy C.

found glass in his food???? I'd climb through a field full of broken glass to eat here. I don't know what have the stuff is that I'm eating but it's all good! the lassi is excellent. I always come away with 3 days worth of food for $15. I have eaten there no less than 5 times and have yet to have a bad meal....
(4)
Faisal M.

Surprisingly great nihari. After I heard about their food quality dropping, I did not have high hopes. However, this place has top-notch nihari. The naan were perfect and the beef samosas were particularly tasty (and not greasy like Tahoora). The Frontier chicken was incredible - even more appealing than the nihari-quite a compliment. Service needs work as all Pakistani restaurants do and the bathrooms are disgusting - Tahoora bathrooms are the cleanest on Devon. Still worth going here moreso than crappy ambiance-heavy places like Hema's that are over-priced and full of non-desis that do not know what food should taste like. SABRI - clean up your bathroom, service, and ambiance and you will get 4 stars. Food is great except for the seikh kabob.
(3)
Dr T.

Average Indian/Pakistani food. I ordered the mutton biryani which only had 3 small pieces of meat. Naans are very large, but are of mediocre quality. The bihari kabab was good, but I've definitely had better.
(2)
Jensen J.

I was here in the past and I thought it was better the last time I was here, so this may have been an off night for the restaurant. Below is my review and a rundown of the items I had. Yogurt Raita that comes as an appetizer- very good Samosa appetizer - very good! Bihari Kabab- Very Salty and mushy I couldn't even eat more than a bit or two. Sabri Nihari - Good, nice tender piece of meat. Sabri Lahori Chicken- Good flavor but the dish itself was too dry(will remind you of KFC's popcorn chicken). I remember their frontier chicken being better I would recommend that instead. -They were out of fried pamphlet so we had the shrimp tikka, this was good and well seasoned. -Kunnah Paya(Goat Leg)- This comes in a sauce/stew, appearantly the sauce or stew cooked down a bit too much because this was just too salty and should not have left the kitchen. -Breads -Nans, Kulchas, and Parathas were tasty but a bit dry. If I go back I will stick with Sabri Nihari and the frontier chicken.
(2)
Khalid S.

Came here for snacks and Chai, enjoyed the visit. Had a full fledged lunch at their Oak Brook branch, absolutely loved it. Authentic home style Pakistani cooking!
(4)
A K.

This is a really good Pakistani place. Frontier chicken and Kadai meat was really awesome. Chicken tikka was reasonable though red color was a bit overused. Naan and Roti's were fresh and of good size; and chutney's were fresh and tasty. Service was pretty quick. The bathrooms could be maintained better though were not dirty. Overall, the place is reasonably priced and offers good quantity. Will definitely plan to repeat if we can manage the calories :-)
(5)
Khurram M.

Food tastes good,nehari was a bit too thick. 3 stars becauze service was aweful. Food came in late, did not get silverware until after many requests, half of the order didn't arrive until we were done and ready to leave.
(3)
Matthew A.

(Not closed anymore...re-opened across the street.) I am not an expert in Pakistani or Indian food...but this place was much better than I was expecting. We were there on a Wednesday at about 7pm. Not too busy, but the service still needed a touch of help, and perhaps a few English lessons. The food is top notch. Decor is certainly nothing special, but their logo stamped on all the plates and glasses shows they are at least trying to stand out. Samosa appetizers were small. The nehari was excellent...like a pot roast only Pakistani style...and drowning in spicy gravy. Frontier chicken was typical but very good. The Boti chicken was also excellent. Apparently each person is expected to get their own Nan from the few different types they have to offer...skip the fancy ones and just stick to the plain. I will be back!
(4)
Omar R.

If you are into Pakistani style cooking - this is the best place to tap in the western suburbs. Their nehari, karahi chicken, frontier chicken, and goat briyani (rice dish) is the best I have had in this country. So why just 3 stars? The ambience leaves a lot to be desired. Indian movie music blares in the background and it can get a little loud. Think of the types of restaurants that you will find on Devon Avenue and you'll get the idea. Not the place for a romantic dinner for two. More of a family-style dining affair. However, the service is very good. And the food, for what it is trying to be (traditional Pakistani fare), simply rocks. If you can't tell the difference between the nuances of Pakistani and Indian cooking - try their nehari (a type of beef stew) or chicken karahi and you'll know. You don't have to be South Asian to enjoy Sabri Nehari - give it a shot if you are in the neighborhood and are in the mood for South Asian cooking.
(3)
Daniel H.

Everything still amazing as ever, but the menus! Oh my, they're so filthy: falling apart with food stains all over them. I'm not picky about stuff like that, but it's bad. That being said, they still get 5 stars, that's how good the food continues to be...
(5)
Andrew M.

I don't quite know how to put this...but this place make we want to cry tears of glory. Seriously, I live at least a 30 minute drive from here and regularly make the trek to indulge myself with frontier chicken and chicken boti. It's that good.
(5)
Ed J.

Ive went to Sabri maybe 2-3 times throughout my 8 years in Chicago.I wouldve definitely went out there more if it wasnt so far away. I loved the Chicken Masala there..and i dont remember what the other dishes were but everything I had was delicious. My family visited from Malaysia and they loved it too, the service was very friendly and the ambiance was so-so. I cant say I can compare it to a bunch of other Indian restaurants, but compared to the very few we have in the South Loop/West Loop, I'd wait and go out of my way to Sabri to have some good Indian food.Maybe I'll take a lil road trip there today and update...see how Sabri's running these days....
(5)
Tony R.

I'd say that a lot of Devon is just a hit or miss event. To be honest, this street has been pretty disappointing when it comes to finding good Indian or Pakistani fare. In fact, the only reason I usually ever come here is to either eat here(or at Khan BBQ or to take another risk) and to buy my groceries at Patel Bros. That said, I think Sabri Nehari is pretty fair for this area. I found it a bit pricey(I feely admit to being a cheap-skate) but then again, I guess you pay more for something that actually isn't half-bad. The Nehari is very tender and flavorful, the naan is crispy and freshly served(can't remember if they buttered it or not, I prefer the latter), and the biryani is pretty standard. I think the best dish I actually had here was the Pasanda Kabab. Overall though, not half-bad.
(3)
Emma M.

We felt like kings when we ate here with my family. The owner, chef and 3 servers kept checking up on us to make sure everything was good and our water glasses were filled. The menus were a little dirty which kind of bothers me but I just washed my hands after handling them. We ordered 4 dishes and still had left overs for 2 days. I ordered the Frontier chicken curry dish with rice and it was D-E-L-I-C-I-O-U-S. We got a lamb curry also very good. My mom ordered the bbq chicken and my fiance got a whole fried chicken.... Pakistani style of course. I definitely recommend coming here if you're in the mood for some middle eastern cuisine (very similar to Indian food). They also changed the lighting so it's not as bright anymore. Definitely a more casual place, but you can't beat the price or the food.
(5)
Tiffany S.

This place is delicious!!! Go. There. Now. We had the frontier chicken (spicy), the goat biryani, the lamb ghost (sp?), and the beef samosas (not wrapped in your typical flaky samosa shell but more like layers of eggroll wrapper). I know, we didn't eat our vegetables... ooh, it was soo yummy! Our meal came to $45 including tax and tip. The service was great. Pretty big restaurant. Good for birthdays and things like that too.
(5)
S P.

After talking to a coworker and being told how great their Nihari was I decided take my wife there for dinner. My first impression was that the place is dirty. The table cloth was dirty and so were the washrooms. I ordered the Nihari and received a plain brown gravy looking dish with no flavor. I'm not sure if that's how Nihari is supposed to taste or I caught the cook on a bad day. My wife is vegetarian so she ordered a Dal dish. what did she find in her food while eating? MEAT! She loss her appetite right then and there and I was pissed! Oh yeah, they added $3 to my bill without saying why. Great place for $1 naan but that's it.
(1)
Louis C.

One of the best joints in the Devon Avenue area. Clean, good food and an attentive staff. The chicken makhni (butter sauce w/ curry), tandoori, dal (lentils), signature nehari , spinach and kabobs are excellent. Often the Devon Ave. joints will overpower you with spices, this place is perfect. Get the paratha for a treat. Biryani (chicken) was also very good. Parking is tough but the "hunt" for a space is well worth it.
(4)
Rob L.

I came here one night with a multitude of friends, (okay.. ten of us), for some Indian food and some spicy heat. Thank goodness we were looking for some heat because there wasn't any outside. Braving the cold and for some braving dinner with a cold, we arrived in pairs or singles in to the simply decorated but fairly spacious area. Creamy whites with dashes of crimson red kept the room relaxed and the high back comfy chairs were great to help us keep up right from our ensuing food coma. Let me 'splain... As we settled in, one guest ordered a mango shake. To echo Colleen C, yes. Get one. Or three. Five might be too many, but you get the idea. Tasty, smooth and would be perfect if the weather was about 70 degrees warmer that it was outside. Sadly it wasn't. We settled on a few appetizers, some vegetable samosas and fried vegetables Indian tempura style along with some veggie and cheese naan. When the first round of food came out it was a little whirling show in itself. Several servers came out carrying dish after dish it seemed like a non stop parade of food, something I hope I never tire of. Large plates of delicious and fresh naan with cheese and onion, (think Indian quesadillas), the samosas were brimmed with potatoes and curry, the veggies were crispy, although the flavor of the batter seemed to mesh the flavors of all the vegetables together. They brought out two sauces, a coriander one that had a little slow heat and a sweet slightly more viscous one. Then for our main meal we each got our own, several of us had the Frontier chicken, well seasoned and spiced, wonderful flavors and an addicting sauce. Pieces of boneless chicken breasts in a red tomato and spiced sauce with onions, it just begged to have some naan dipped in to it and savored. I had to oblige, over and over and over again. The chicken was tender too, though it had a little, I wish I told them to make it hotter then hell, because I was hoping it would be spicier than it was. None the less it was really good and filling, I barely but half of it away. Perhaps next time I will slow down on the naan... oh wait. I seriously don't think that's going to happen, so why even attempt to lie about it. None of us finished our plates, which was excellent because that meant leftovers. Barely able to budge, we waddled out of there, but with a wee small dent in our pocketbooks, (around $25), it certainly satisfied our Indian food craving. The servers were great, friendly and helpful in answering questions, although sometimes we did flag them down for one thing or another. There are many options on Devon for Indian food, you might want to throw this in the mix, you just might have a wonderful night in store for yourself.
(4)
Zain M.

I found a huge ant in my food. I am very disappointed and wouldn't recommend this place to any one! Food inspector should shut this place down!
(1)
Julie R.

This is one of our standby restaurants on Devon. Always seated immediately, great service and wonderful dishes! Everything I have tried has been great. I am especially a fan of the Chicken Makhani and of course some of their (large) delicious vegetable samosas. Yum!
(4)
Brennan C.

Delicious! Basically all you need to know about this restaurant (if you're not Pakistani) is printed on the first page of the menu. There is an excellent review from Time Out Chicago (if my memory serves me correctly) that tells exactly what to try if its your first time.
(4)
Joel S.

I chose this place based on Yelp reviews, really enjoyed the food here but still had a pretty weird experience overall. Our waiter went out of his way to point out "milder" entrees when we sat down... ok, we're white, I get it. So what happened when I ordered the Nehari? He explains to me what it is and that it's spicy, and flips the menu back to some other entrees I don't want. Ok. So I say no, no I am sure, and I have to go back and forth like this for literally 2 minutes until he finally takes my order. The kicker is that the heavily suggested (to say the least) frontier chicken was spicier than my nehari! Overall the food was awesome. We almost ate all of the delectable tamarind chutney on our veggie samosas, which were great. The frontier chicken was delicious, the garlic naan was very good too. I didn't think the nehari was worth raving about, the flavors were subtle, I would have thought a little more spice would have made the dish more interesting. I'd rather try a chicken dish next time... Spicy, thanks! -2 stars for endless stereotyping of my group, although service was otherwise very prompt. Also, someone who worked there was watching Youtube with the volume turned up EXTREMELY loud, disturbing the whole restaurant. A second wtf moment for the evening. Otherwise this place has just a blah, nothing-special atmosphere, which is typical of this stretch of Devon I guess. I mean, the food was great and let's be honest that's why you're going here anyway. I'll go back, but probably explore a few other places where they'll give me what I order first!
(3)
Omar F.

I love this place. Take it from a native Indo/Pak it doesn't get anymore authentic than this place. It has the best Nehari (a curry beef sort of stew) in town. The biryani (rice and meat dish) is also very delectable. If you want amazing Pakistani cuisine this is the place to go. Certain dishes that I personally reccomend - Frontier Gosht (beef) - Nehari (beef stew) - Lamb Biryani (lamb + rice) - Naan (indian flat bread) The food isn't that spicy (coming from an Indian I don't believe that says much) but if you don't want it to be just ask for more lemon or ask them to make it with less spice. Also what helps is to drink soda (preferentially a sprite or 7-Up) to help digest your food. This really helps beginners eat that spicy kind of food.
(5)
Eme L.

We've been going this place since it as in the old place across the street (before the fire). The new space was nice when they first opened, but had gotten a bit grimy - should not really have microfiber chairs and a restaurant that caters to families...In any case, the food is so good, that wouldn't keep us away. On this trip, noticed that they'd spruced up the place a bit (new chairs!) Order my usual: sabri nihari. Kind of like eating the best (and spiciest) pot roast ever. MMMM. Husband gets the frontier chicken. Every time. Since we've only found this dish at Sabri, I've promised to hunt down the recipe and try to recreate at home. Some rice and naan round out the meal. Service is bullet train fast, so don't doddle. Pretty much ever trip to Chicago requires a visit to Sabri. Love this place.
(4)
Naushina R.

Sabri is a family favorite and I often get take-out from there.We decided to have dinner at the restaurant today since we found parking right away - yay! The updated interior is clean and welcoming and we received attentive friendly service. Prices are competitive with other Pakistani/Indian sit-down restaurants and, for us, the bill is always lower than western or east Asian restaurants. Portions are large and appear to be intended for family style dining. We became aware that Sabri gives vouchers for free 1 hour parking at a near-by lot but we did not avail ourselves of this service. Their nihari and fronteir chicken are yummy but recent changes have toned down the spice a bit. Good for some but we preferred the spicier food we had gotten used to.
(4)
Mindy V.

Wow was this Delicious!! As recommended by my fellow Yelpers I went for the Frontier chicken. Holy flavorful!! The sauce had really intense and complex tasting flavors, hot, sweet tangy..... so good I am already craving it again and we were just there last night! The garlic nan bread was really delicate and delicious. The service was amazingly fast. The atmosphere is just clean, not spectacular. If they just cozied up the lighting a little it would actually help alot. The menus are pretty beat up and is not a good first impression but a ratty menu is not enough to come between me and that delicious frontier chicken. I'll be back for you soon you yummy chicken..... wait for me.
(4)
Kali A.

Chicken pakoras and nehari's are must have's! They should brush up on their service though. The guys at the front desk are lazy know -it- all's who aren't very friendly.
(4)
Michael D.

Besides Udupi Palace, this is also a restaurant I frequent whenever I am by Devon. My favorite is the halem, it a beef dish that has shredded meat. The Nihari is also really good here. Almost forgot to mention that the byriani(a rice and meat dish) is also a good choice. For desert kulfi icecream or kheer are both good choices.
(5)
Kara M.

two words: Frontier Chicken that's all it should take to have you jumping on the next thing smoking to get to SN in Devon. the chicken was AMAZING, and not for the faint of heart b/c there was def a kick to the spice which I appreciate. the mango lassi was just as good as everyone said and the naan was airy and good. we def over ordered as we tend to do, so i recommend just getting entrees to split b/c the portions are HUGE. this place is really good and at less than 10 bux an entree you can't beat it! GO NOW!!
(4)
Shakura H.

My favorite Indian/Pakistani restaurant in Chicago. The advantage of Pakistani food over Indian food is if you eat meat, the Pakistanis really know how to prepare meat. My favorite dish is the Sabri Nehari, wow!
(5)
Slu S.

RIP Sabri Nehari. The Nehari was very, very tasty and given the simplicity in appearance, was a fantastically complex flavored slab of meat. I hope the restaurant will reopen and be as successful as before.
(3)
David B.

This is a good, place, clean, well lit, excellent frontier chicken
(4)
Anush J.

This is probably my favorite Indian restaurant in Chicago. I am not a fan of the typical Indian buffet. I love ordering here! The lamb biryani is so yum. I love the pasanda kabab (cannot stop eating it.). The chicken makhani is very good, and the frontier gosht is my new fav. Whenever I am in Chicago and craving Indian, this is my place to go.
(5)
Sarah Q.

I LOVE Sabri Nehari. It's sooo good and of course everything is halal/zabiha (for Muslims). My desi food expectations are really really high but this place doesn't disappoint. Of course, their nehari is awesome and really spicy, but their chicken makhani (butter chicken) is melt-in-your-mouth delicious. Sooo good. And of course you have to order the garlic naan. 1 piece of naan is huge and more than enough for one person. If you come during Ramadan, they have a free iftar buffet set up before you order dinner that includes fruit salad and pakora among other things, and it's really good. The only dish I've tried that's less than stellar is the chicken biryani, unfortunately, because I love biryani! But Sabri's isn't very flavorful or spicy.
(4)
M P.

The staff here is great-- very attentive--and the food was awesome too! The frontier chicken was very good. Will definitely be back!
(4)
Dee T.

This place is awesome! I love spicy food. The frontier chicken was great and the samosas had a very satisfying filling. The entrees we had were all under $10, plus the service was really good. It's not the best looking place in the world, but seriously it's worth the trip for the food - and bring everyone you know.
(4)
Chris M.

Great Pakistani food. I had naan, Karahi Gosht and Frontier Chicken all of which were excellent. They have a relatively small menu with refined recipes. There is a little heat in the dishes which is nice and something that's often left out of the Indian/Pakistani restaurants you find south of Devon. There is a nice variety of chicken, lamb and vegetarian dishes and even brains if you're feeling a little daring.
(5)
Nikki C.

Absolutely love this restaurant. This is the only place I will go to on Devon. I never had a dish I didn't like and chicken boti and pasanda kabab are my favorites. The portions are huge and the prices cheap. GO HERE!
(5)
Syed H.

Sabri Nehari is a Pakistani restaurant presumably specializing in staple Pakistani treats. 'Nehari' is their claim to fame and at their older location I did try their and it was fairly good. I recently went to Chicago and had a craving for Haleem, another famous Indo Pak dish, a combo of lentils and meat blended smoothly. Relying on Sabri Nehari's name I expected that it will be fairly decent. What I ended up getting else was a darker porridge like awful mix of God knows what. It was worlds away from anything close to a typical Haleem and it disgusts me that such a well known Pak restaurant is screwing up on such an staple treat. I never expected clean environment, or fast courteous service and all that. Normally at Pakistani restaurants you go simply for good food and other things are almost always mediocre anywhere. I am a little amazed that they are still in business serving things like that cause there clientele is primarily Pakistani and we all know what Haleem is and can't be cheated on that. Not to mention that other items we ordered were also quite mediocre but the reason for this post is that thing they served me when I asked for Haleem. Haleem is traditionally served with finely chopped ginger, fried onions and cilantro. W'hat we got was very thick cut slices of cucumber and onions which must be huge. I just didn't know what to do with all that because it simply is not the way it is done. So moral of my post is whatever you order at this restaurant don't count on quality food and just DO NOT ORDER HALEEM .
(1)
Habiba A.

My friends and I often jump in the car and drive from Milwaukee. This is not London , so this is the next best to a takeaway !!!!
(4)
Rosie L.

My husband and I had dinner here tonight... we ordered butter chicken and some other chicken dish (frontier chicken i think?) with a side of rice and naan. for the price the food was good ($26). both dishes pretty much tasted the same... so we were probably better off just ordering one dish. I know some people were saying that the dishes were large portions, but ours came in small bowls. The service was good, but they didn't seem to have anything we asked for... ex. peppers, hot sauce - making the dish spicier... so minus one star for that... and there was something brown floating in my water... I didn't ask what it was, instead we just ordered some soda. Overall, we'd probably go here again, but will probably try another restaurant before we do.
(3)
Frank D.

This place rocks! My favorite place on Devon. The food is fantastic and it comes out pretty quickly. For what you get the prices cannot be beat. Me and my fiancee go here at least once a month. Points off for decor. They really need to clean their chairs and an update to the bathroom is needed. But other than that, service is good and the food keeps me coming back. I literally finish up any leftover Raita with a spoon b/c it tastes so damn good! Definitely not for people who are watching what they eat, but for the ones who are passionate about desi/paki food. Bring your friends there who are going to Devon for the first time.
(5)
Ivonne F.

Three simple letters descibe Sabri -- O.M.G. This food was so incredibly delicious, I ate more than any average-sized girl should be capable of. The naan was fresh and delicious, I will have dreams until the day I die about the frontier chicken and the chicken boti. I will definitely be back again and again.
(5)
Didier T.

Chicken Boti was very good, the best thing we ordered. Lamb Curry was decent, not great, on the oily side. Daal was average, probably the worst part of the dinner, and also quite oily. Samosas were good, pretty standard. I'm partial to parote over naan, and it did not disappoint. Prices are reasonable, so in that regard you do leave feeling satisfied. Very bright and simple decor, nothing fancy. Friendly and polite service. Overall, expect a hearty meal, though not necessarily the best. More buffet-quality in my humble opinion.
(3)
Krishna G.

A friend of mine suggested this place when I went to Chicago from Detroit. I had lamb biryani at this place and I am never eating biryani at any other place but this. The lamb was so tender and the flavor was just too good. Would love to suggest this place to all my friends. :-)
(5)
Marium K.

Sabri Nehari is a favorite of my parents, and we usually stop if we're in the area. So I went this weekend and it was very nice. The food was spectacular--almost better than mom's ;) The service was alright--we got one of our dishes about thirty minutes after the rest of our dishes, and the waiter failed to write down my paratha! Man the food was really, really good. I highly recommend the makhani chicken and the chicken boti. Yum I can't wait to go here again. Oh yeah, and it was hella loud. But I'm used to a lively environment, so I didn't mind :)
(4)
Brian H.

This is one of a few restaurants on Devon you aught to try. Its worth the trip, their speciality is the Nehari, (beef).
(4)
a w.

If you really love spicy food this is the place to go! They service Indian/Pakistani food and it is so delicious. The service here is okay, but the food is always fresh and very tasty. It is moderately priced and a great place to go with friends and family!
(4)
Farid K.

UMMM This place kinda burned down LOL but they do have a smaller version across noor meat market.
(5)
Peter M.

Awesome experience from start to finish. We got the Frontier Chicken and another chicken dish with a smokey spice to it, both were delicious, lots of subtle and intriguing spices making a party in my mouth. Soft and yummy nan, and they put out this great chutney and yogurt... it was fun discovering which foods went well with which sauces. Service was really friendly and warm and not pushy. Next time I am in Chicago I am coming straight back to this place!
(5)
Erika S.

My good friend M and I usually promise each other a good meal in lieu of birthday presents. It's win-win because we both like to eat and it gives us an excuse to do so. For my birthday meal we decided to have lunch at a Pakistani restaurant we had been to once before. We had both enjoyed our meals then. I had Palak Paneer (remember my feelings for cheese), she had goat, and K had a beef and lentil dish. The three of us were very satisfied and topped off our meal with sweet and tangy mango lassies. All in all, a successful restaurant experience. I believe we learned about this restaurant through Yelp, (which has its downfalls). Obviously, it had received very good reviews. So, of course, we never imagined the horror that was our next meal. If we had known that Sabri Nehari were holding the 10th Annual Midwestern Fly Conference, we would have taken our business elsewhere. In retrospect, we should have just left once we got there. It was not only the flies, but also the withered tomato, onion, and cucumber that were put at our table before the meal arrived. At first, we only noticed a few flies, but as the meal progressed, the flies became more aggressive, more ballsy, violating our food all scandalous. Don't get me wrong, I have a high tolerance for this sort of thing. In the third world. I've eaten questionable street food all over Mexico, the Dominican Republic, and Nicaragua. I've eaten tacos de tripa at 6 am at shady establishments. I ate snails on the streets of Morocco. I had to fight gargantuan flies for my meals at open-doored comedores in Managua. I can hang. But I will not tolerate this sort of experience in modern day Chicago, Illinois. If I were in Pakistan, I'd be like "well, I'm in motherf-ing Pakistan." But no, Devon Ave. does not get the same level of lenience. At the end of the meal, M went to the bathroom, which to our dismay did not have any soap. *Shudder* She also valiantly took a peek at the kitchen. I have asked her to please keep this information to herself for my own mental health, but what she did say is that all they needed to do was change a baby's diaper on the cutting board to violate every possible health code IN THE UNIVERSE. And so when you start thinking you're all that because you got good reviews, Sabri Nehari, and let flies stage a coup in your restaurant, remember that the world is vast, and there are many more delicious and hygienic options. I will be taking my victuals elsewhere.
(1)
Sweet T.

My boyfriend and I decided to try this restaurant based on reviews we read on various sites. Sabri Nehari Restaurant did not disappoint. Our waiter, Abdul, was extremely helpful, attentive and answered our questions. The manager/owner anticipated our need for more nan during our meal and asked if we wanted more (but, of course!) The appetizers were delicious - we ordered vegetable samosa and LOVED, LOVED, LOVED the Sabri Cahori chicken. Please try the Frontier Chicken and if you like spices and a bit of heat, ask for it spicy. It wasn't overly spicy or hot, just plain delicious. We will definitely be back and I want to bring my friends the next time. All in all, it was a pleasant surprise and I can't wait to go back!
(5)
Lindley E.

only ate there once, during the 'decline' and wasn't interested in going back. Nonetheless, a pity that it burned down. I hope they do rebuild!
(1)
Heather F.

Best Indian on Devon. We went here for the first time last weekend. I can only rave about the food. We started with samosa and pakora which were really really good. Our group did a family style thing where we split three different kinds of curry. The portions were huge and we all left stuffed. We ordered the frontier chicken, and two other kinds that I can't recall the names of but all three were delicious. The frontier chicken was DIVINE! I can't say enough about it. The service was great. Our waiter was incredibly helpful. The only negative is that they don't serve alcohol and you can't bring it in either. I assumed that it was BYOB so I shuffled in with my bottle of wine only to be told that we could not have it. I was really really disappointed and was ready to leave but decided to give my alcoholism a rest in the interest of trying the food. I'm so glad that I did! The food is worth a sober hour. Seriously. I was so entranced by the food that I didn't even mind sucking down a Diet Sprite with my meal.
(5)
david s.

Since then, I've had the Seekh Fry. An interesting dish, and perhaps an acquired taste, which is intense. But after several swallows, it goes into the excellent category.
(4)
Imran M.

Hole in the wall serving great Pakistani food. This is the real deal straight out of the streets of Karachi or Lahore. You can't beat the taste and the prices. A must-eat-at desi restaurant in the heart of Chicago. They could give Shalimar of SF a run for their money. Highly recommend but not for first dates !!
(5)
Kat W.

It was pretty crowded, and maybe that is why the service is mediocre. I liked what I had; they had a good yogurt-based drink too. It's a bit loud inside, and the decor needs some improvement. But the food overall is great.
(4)
Monesh P.

Very poor choice of vegetarian food. The Aloo Palak (potatoes in a spinach gravy) was terrible. I could not eat it. The lassi is very diluted. A very bad experience. If you're a vegetarian then DO NOT go here.
(1)
Issa K.

Yeah this is the place for indian food, enough said they have very spicey dishes with excellent rice entrees and the prices ar unbeatable. the portions are well sized they can easily serve at least 3 people per entree three (average people) and the bill for both of us was just over 20 dollars def going back
(5)
Darlene R.

i'm not an indian food connoisseur, but i wasn't impressed here. the garlic nan was alright, but nothing to write home about. the samosas were really good, however, i've never had a bad one. my friend and i split the frontier chicken and neither one of us were impressed. i thought it was alright, but nothing special. she thought it was bland.
(2)
Chicago P.

I had been to this restaurant many times, had always believed it's the best place in the town to get yourself a biryani and curry which won't burn with spices but has the right balance of spices which is priced right, I had even suggested this place to quite a few of my out of town friends. So when I recently visited the place again the steep increase in prices by over 25% won't have stunned me as much as the lack of total consistency in the preparation of food to the totally new taste of the regularly ordered sabhri chicken curry. I am really sorry to say but now I have double thoughts about visiting this place which was my all-time favorite, I keep seeing the lack of consistency in south Asian restaurants all the time I wonder how can they screw up the same dish at the same place which sometimes happen to be their signature entrÃ©e but this time it makes me wonder how they completely missed the food altogether. I might give this place one more try just remembering all the good food they served over many months.
(2)
Matt H.

Most authentic Indian/Pakistani food on Devon. Hema's Kitchen is really good but it's not quite right for some reason, it is almost too fancy for the type of cuisine. Anyways, the food is excellent especially the Karahi Gosht. Service is very good, pretty friendly for a Desi restaurant. But unlike Hema's kitchen and more-so Bhabi's kitchen the owners aren't coming up and bragging for 5 minutes (Hema's) and 1 hour (Bhabi's) about how great their food is. They give you the food and you eat it. The only problem with Sabri is that I wished it had a few more options for meat dishes (perhaps it is because I have eaten them all). Either way this is the place to go, prices are reasonable and portions are huge!
(4)
Grace K.

Their Chicken Makhani dish and their mango lassi, yuuummm... the mango lassi is pure, liquid mango without any pulp, delicious and the Chicken Makhani dish here is the best chicken curry dish I've ever had, order it along with the nan or rice, both are good and don't let the menu photos fool you, it's a wonderful dish.
(5)
Julia B.

Oh...man! My mouth waters as I think about it. I agree that the Frontier chicken is amazing. The problem is I don't remember the name of the other two chicken dishes we had. There was grilled kabob chicken that "wasn't on the menu yet" but melted in our mouths. And the BEST, especially for dipping your naan in was a curry dish that was creamy (name started with an M)...maybe I'll update after I go tonight (second time in a week). The only bummer was no alcohol. I could just imagine a glass of red wine with the dishes...but its amazing on its own! Yum
(5)
K. J.

I'm torn between a four and a five. I'm definitely not an Indian food expert, but I thought the food here was quite good. I got the frontier chicken in the form of takeout. It appears moderately expensive, but the portions are huge! I also ended up getting naan, which I thought was also very good.
(5)
Liliana S.

I've only eaten here once but the food was delicious. One of my friend's who is Indian brought me here claiming its one of the best restaurants on Devon. He was right. The food was great, a little too spicy! The restaurant is clean and the service was wonderful.
(4)
Anum A.

Sabri is a good place to go for Pakistani food. The food is pretty spicy nad it is delicious. One bad thing about it is that the food is really good some times but not as good other times.
(3)
Stephanie M.

I give it 5 stars because our food was good, it didn't cost a lot, and it was served up really fast. The atmosphere is pretty casual, but the place itself looked nicer inside than I expected. The mango shake is great. It balances the spicy Pakistani food.
(5)
Muhammad A.

Sabri Nehari has the best food for weddings and also parties.They have great Nehari and Biryani.Their service is great and teh prices are very much affordable.
(5)
Sid S.

I was visiting Chicago for the weekend from New York City and have heard sooo..much about this restaurant that I had to give it a try. The place is very clean and the waiters provider prompt, friendly service. I got the famous Nihari and butter naan. The portions are huge and the naan as well. I'm not really into nihari but I can say this, it is the best nihari I've ever had! It was really smooth and went down well. The spice factor was on point as well, not too spicy and not bland. The mango lassi was delicious. I would definitely be back to try the rest of the menu, including the desserts.
(4)
Vazz Z.

The grilled chicken tikka was excellent. The kabobs were blah, not too great. The mutton biryani was tasty. Parking is hard to find so plan to come here earlier than normal so you would have time to find parking before eating.
(3)
Sam A.

Came here on a recommendation. This place is a hidden hot spot that's known by locals. Pretty busy when we arrived. Has two huge dining areas with were filled with families having dinner. They seated us within a few minutes and gave us their extensive menus. food came out quickly- the nehari was oily but my husband said that's how it's supposed to be. They assured us it was spicy but we didn't find it to be so.. Place was clean and servers are hard working. I would come back if I had my huge family with me because it best eating that way in these types of places.
(4)
Safooda F.

We heard a lot about this place but unfortunately The only thing we like was Nihari. Rest was just ok
(3)
Irfan R.

Halal meat is served here. Owners are known Muslims. The last time I went here was almost 8 years ago and the food (especially the Nihari) is still consistently very good. Also had the garlic naan (good) and the mango lassi (very good). The only complaint I have is that our bowl of Nihari did not have as much meat in it compared to others we saw. In fact one table next to us (white people) had a lot of meat in their Nihari and when we complained to the waiter and staff, they told us to just order another bowl of Nihari - which we of course did NOT do! They recently renovated the restaurant so it looks better inside. Fast service.
(4)
Laura H.

I ate here with a group of five, and our friend who is originally from Pakistan ordered for the table. He made excellent choices! We had frontier gosht, which is marinated and tender beef cooked with onions and peppers, as well as seekh kabab - minced beef with onion. To round out the meats, we had the restaurant-named dish sabri nihari, which is a slightly spicy stew of 'so tender it falls apart/reminds you of your Grandmother's pot roast' beef. I did not think it was very spicy, but a couple others in our group disagreed. I eat a lot of spicy foods, though, so I have a moderately high tolerance. All meat dishes were perfectly cooked and wonderful. To accompany our meats, we had dal - my must have at any Indian/Paki restaurant. It had a great texture of almost a puree, perfectly prepared. Our breads consisted of naan, garlic naan, keema naan, paratha and chapati. I could have made a meal on those and the dal alone! The keema naan was a little soggy for my taste, but all others had the perfect chewy/crisp combination and were awesome. For five people and all this food, our bill only came to $72, which completely amazed me. It's such a great value for the wonderful food they serve.
(4)
Green M.

Go. Please, just go here. This is literally some of the best pakistani food I've had in my entire life. The nihari - my Lord so tender and well done. Best nihari hands down. The chicken biryani- my gosh I haven't had biryani chicken like that for years. The aunties in my life (and those are many fine Aunty chefs extraordinaire) have nothing on this biryani. The chicken was so tender and well done also! Such a smooth chew- almost melted in the mouth. Chapli kabab - also good. That one was a little too "melt in your mouth" for my tastes, and a little spicy, but WHATEVER- im just being picky after eating some of the best nihari and chicken biryani of my life. Alright, last but not least- the falooda. EXCELLENT. Noodles felt a little stiff/undercooked- but I think that's bc of the frozen ice cream effect making those noodles stiffer. Regardless, I'd have more of that falooda in a heartbeat. This place was off the chain. Order the nihari, please. Enjoy life a little. This is an absolutely wonderful spot. Job well done. Oh- and most beautiful part yet- I called the owner a few days back to check the sourcing of the meat (yes im an extra strict and paranoid halal eater). Owner was super nice and told me the sourcing of his meat within a second. I looked it up and the market is certified for 100% hand slaughtered meat. Go Sabri Nihari for that one! Definitely coming back on my next trip to Chicago!
(5)
Bala J.

OVERHYPED total trash honestly. As I was accompanied by a waiter to my seat I quickly ordered chicken pakora for apps and Haleem chicken charga nihari and a few naans. There Haleem tasted like SHAN MIX HALEEM. Serious momma back home makes more impressive Haleem. Nihari was worse than mommas no flavor and less meat. Chicken Charga was TERRIBLE DISGUSTING. TASTED LIKE HOT SAUCE AND CRISPY CHICKEN. hot sauce for an Indian restaurant this isn't a BUFFALO WILD WINGS come on guys. In the nihari the name of the restaurant had one small SMALL SMALL piece of meat. One piece are you seeious for 12 bucks. Now the worst part of it was they're intrusive looking at our tables and scouring the room LEAVE US ALONE PLEASE. These guys looked at our table possibly over 50 times. And there was 5 waiters at once. Bottom line the sauces aren't bad decor is pretty good but I didn't come to a restaurant to look at the water fountain or Dyson airblade. The charga nihari and fbi agents that work there are RUBBISH. Real rating 2.25 stars.
(2)
Sadaf Q.

First of all, this is the fanciest desi food place I've been to in terms of appearance. They keep it very clean and nice compared to a lot of other places which is GREAT. I don't live in the area but was recommended to go here by relatives. If you're traveling and in Chicago, this is a great place to get your desi food fix! There are a lot of other restaurants on Devon St as well but this place is definitely more formal and full service. The service is average in my opinion but the food is great! They have all of the classic options with their nihari being the best dish. Their naan is soft and not burnt!!! I enjoyed eating here with my family, although the prices are on the steeper side. It's halal food though so that's a plus. Overall, I would love to eat here again if I get the chance to go back to Chicago.
(4)
Dineshkumar P.

I would have given zero stars, if allowed... I ordered chicken briyani for carryout and was frustrated to see rotten briyani... Clearly it was cooked at least two days ago.... I was a customer for long time with them, so called to see if it was a mistake... They defended that it was cooked just before delivered... OUR DINNER GOT RUINED AND THEY ARE NOT READY TO ADMIT.. PLEASE DONT GO TO THIS RESTAURANT EVER.....
(1)
Earlie C.

While the food is pretty good and all... it was nearly $34 for carry out for a Karahi Gosht, Frontier Chicken, and two naan. This didn't even include basmati. I think you're paying for ambiance when it comes to Sabri. This is because I can go to Bismillah down the road for a better tasting everything that I listed above for much less. With basmati and two way better chutneys. Though the place is somewhat of a dump. None the less we gave you guys a shot and your food is par for the course. Might be back if we want to show some of our friends that there's a nicely decorated eatery on Devon...
(3)
Tony B.

First time was the last time. We got there at 9:50 and couldn't even get water until 10. We finally ordered and sat again for 20 minutes with no sign of our drinks. This wasn't a bar drink. It was just a Sprite and the yogurt drink. That's it. I was brought a warm can with no glass or ice AFTER we asked for our drinks.15 minutes later we noticed that the table next to us that came in at the same time as us was already almost finished with their meals. We had to flag down our server again who then told us that one dish was taking longer since it had lamb in in and would not be ready for awhile. It was a stew, not a roasted whole lamb. Were they waiting for it to say its first words? There would have be 8 pieces of meat in this thing tops. At this point we just canceled the lamb and asked for everything else to be brought out. "Ok, five minutes. 10 minutes later, nothing. We had to flag down the server again and without raising our voices let him know that this was a really awful experience. We had warm drinks, no food, everyone around us was almost done eating, and there was no knowing when our food would arrive - which at this point was just a chicken stew, rice, and nan. We asked to please just bring the food to go because we really didn't want to stay anymore. Mumbled apology, excuses, etc... Food arrives NOT wrapped but plated. I then put my head in my hands and groan/laugh. Seriously?! Told the guy to wrap it to go and make sure to bring our check with it. I leave NO tip for the first time in my life Now I was a server for years. I could never imagine not leaving a tip but it was appropriate then. The check was full price for everything. They charged us for everything they could. Wouldn't even comp the rice. No manager ever came to our table to talk to us even though they were fully aware we were not happy. So I just signed the credit card slip, grabbed the food an took off towards the door. My friend found the owner though and talked to him for awhile about everything but I really don't think it was taken seriously although we did get a whole 25% taken off our bill (woohoo...). At 11:05 I finally got to leave this place. 1 hour and 15 minutes to get a bag of overcooked chicken and dry nan. It was so awful that we were still laughing about it this morning.
(1)
Mona S.

This place is great ! Lol It's one of the few places where the ac is working really well. But ok back to the food , had the chicken makhani and it was so good ! The spice is just right . I also tired the Aloo paratha , it was good as well . Will be back to try the other dishes during their buffet hours !
(5)
Ronahi A.

The food was perfect but a little bit spicy. The biryani was delicious love it. The glasses very clean and the waiter was friendly, but The bathroom was dirty and there's no hand soap.
(4)
Reaz M.

Aweful rowdy service, food is alright. The biggest horror was that, I ordered a dish for to go. After coming home, I found different leftovers in the packet instead of the dish I ordered, how horrible is that? go to Usmania, food and service both are better...
(1)
Jim V.

This was our second time to this restaurant. Visiting the area is like a trip to India without jet lag. Lots of interesting stores and Indian and Pakistani restaurants. The restaurant is the most popular in the area, and for good reason. The food is delicious and, being a Pakistani restaurant, it serves beef dishes. The Sabri Nihari beef dish is fantastic. Prices are very reasonable and portions are large, so don't over order. The only downside for tourists like us staying downtown is the location. A suggestion if you are taking a taxi or Uber is to get dropped off or picked up near, but not on Devon Avenue, as it is very congested. Our taxi to the restaurant from downtown was $26.00 due largely to the Devon congestion. For our return we walked a block south to Rosemont and Campbell and called Uber. Return fare was $16.00 and about 15 minutes faster. Finally, the restaurant is best for a large group. It is noisy and crowded, not suitable for a romantic dinner for two. Also, no alcohol.
(5)
Naureen R.

Generous portions, excellent service. The Bihari was perfect, the meat tender and flavorful and the gravy was the right consistency. A must visit for anyone looking for authentic Pakistani food.
(5)
Azhar S.

This place is another excellent place on THE well known Devon Avenue. This place is clean and like the title says the nihari is excellent. Nihari is a slow cooked spicy beef stew and it has a home made taste to it. I highly recommend this place! I've been here once ans everything was fantastic. Only complaints were the falooda and lassi. Falooda is a big dessert in Pakistan and consists of ice cream, vermicelli, jelly, seeds and syrup. It's usually delicious anywhere you go except this place. The lassi was too watery and salty as well. If you're just going for the entrees you won't be disappointed. :-)
(4)
Rafia J.

This is THE place to go to have authentic Pakistani food. I have extremely high expectations when it comes to Pakistani food and this place does not disappoint! Their best dish is what their name indicates, Nihari. Very tasty with just the right consistency and spice level! Other things that are notably good are their karahi gosht, chicken tikka boti, & samosas. The staff is super nice & professional and fast with service and the portions of the food are huge! I could eat one dish for days! Also, the place is extremely clean and hygienic which is very rare to find in a Pakistani restaurant! Ordered their falooda once and did not like the flavor of ice cream in it, it did not taste authentic at all. Things that I do not like here, a very strong chemical-ish smell as soon as you enter the restaurant! Need to do something about it! Secondly, would highly suggest that they make fresh tikka when its ordered rather than re-heating the leftovers. Every time we have ordered the mixed BBQ dish, it came out like an assortment of dry meat reheated in a microwave. Thirdly, this place is extremely inconsistent with quality and taste of their food. Sometimes their food is incredible and at times very insatiable. It would be great if the food can be consistent.
(3)
Halisa V.

I went to Sabri once with one of my Pakistani friends. She claimed it was a good and safe place to eat on Devon. After my first visit I came to like this place. Now whenever I am in the mood for some Indian/Paki food I come here. I like the fact they do not serve pork and the food always seemed to come out so fast!! One thing I did not like is how the dishes are faced down on each table and when you come the server flips over the plate and expects you to eat from it after it was touching the germ infested tables. That's kind of ghetto to me. Can't the waiters just bring 2-4 plates to the table and set them down in front of us? -You guys should consider changing that. Otherwise the food was always good. Once I ordered something I did not like and the waiter was super nice about it and told me to order something else. Because of that, I have returned several more times! Chicken Pakora is a good appetizer & Chicken Boti was a good entree. Also they have pictures next to all of their menu items which is a great plus!
(5)
Persia A.

food was good, service was too bad. we were a group of 9 and they refused to give us individual bill and asked us to do the splitting on our own. When my friend opened her leftover togo boxes after coming home, the leftovers were somebody else's!
(1)
Abrar S.

I would give Sabri 4.5 out of 5 starts if that was allowed. This place has some of the best, most authentic Paki / Indian food I have had in the U.S. This is a place we take our Indian family and friends when they visit us in the Chicago-land. Like most Indian places, order family style. Here are my food recommendations: Their tandoori platter is very good. Naan is fresh - you can tell it was just made in the tandoor. The frontier chicken is to DIE FOR! I will say that the frontier chicken is the best thing on their menu! Nihari is top notch. And get the Faluda at the end for dessert. Half Faluda is more than enough for one person.
(4)
Shruti S.

My friends know that I am a pill when it comes to desi food. I cook a lot, and across the board- Punjabi, Goan, Bengali, etc- so I am picky, and I have been disappointed by most North American restaurant renditions of desi food. So I avoid going to those outside the subcontinent. Not the case with Sabri Nihari though. We all overdosed on mutton. Came in on the 4th of July Saturday, at 11pm, and missed the mutton biryani- which I would have packed boxes of I'm sure. Nihari was lovely, as was the brain masala, and the karahi mutton. As is with all such food places, there's a lot more oil than I prefer, but for a change, the food was totally worth it! The menu seems really extensive, but I have an inkling that there are only 4-5 kinds of 'curries' dominating the food here. Sabri Nihari is Punjabi food personified. For west, south, and east Indian food, head elsewhere. The server was great! He kept up with the fluid, unending orders of a dozen, overly enthusiastic, freakishly hungry, exhausted graduate students. He also convinced the chef to make Pakistani rotis for me. It was nothing like the original, but I appreciate the gesture!
(4)
Victoria A.

The food was phenomenal and the customer service was outstanding! I moved the manager, super friendly, down-to-earth, charming man. He took his time and explained the menu with us since it was our first time there. I'm definitely going back!!!
(5)
Adrienne T.

The Rundown: - Lots of Middle Eastern and Asian Patrons --This is always a good sign. - No wait. - Semi-tacky table spread. - Large-portions at reasonable prices. - Frontier Chicken way over-hyped. Many patrons yelped this dish as being quite delicious. There was enough oil to make an additional side dish and the flavors were odd - not in a good way. - On-par service. - Nothing over the top. The Conclusion: I don't think I would come back to this restaurant, only because it is near a plethora of other Indian/Pakistani establishments that I have yet to try. However, my experience wasn't horrible and the food was edible. I just wasn't blown away by the flavors of the food.
(3)
Raju L.

Ok, First of all when you go here, ask to be served specifically by Farid. I'm all about service y'all know and this guy KNOWS service. Polite, humble and efficient. Now for the food; AMAZING. This is the 2nd time I went here. I've always been weary of taking my wife since she is a vegetarian and this restaurant being primarily owned and run by Pakistanis, I assumed that there would be cross mixing of veggies vs meat but I couldn't be any wronger (if that's even a word.) The Sabri Nihari of course is their signature dish and absolutely yummy. This time, I also tried the Shami kabab which WAS JUST OUT OF THIS WORLD. Crispy on the outside and just full of flavor on the inside. Now surprisingly, their vegetarian dishes were actually BETTER THAN MOST INDIAN RESTAURANTS I have been to. Specifically, the vegetarian biryani. Oh that plate of heaven made our evening (my wife, a friend and myself.) Add to that the Daal Paalak (Spinach Daal). OMG, that daal was like no other I've ever had. Rich, garlicky and they did not skimp on the spinach at all. As a matter of fact, they don't skimp on any of their dishes at all. For the vegetarians, I would highly recommend trying this place out. I hate to admit this but ti's true; I liked the palak daal dish better than the sabri nihari. (hush hush).
(5)
Nishanth V.

One of my favorite Indian restaurants in Chicago. Mutton biriyani and Chicken boti are the must have when you visit here !
(4)
Kashif A.

Fast service and consistent quality. Enough said. This place been a staple on Devon for years and for good reason. Yes they get busy and sometimes there is a wait but that, again, just tells you something.
(5)
Mona Y.

Best Haleem period! It's so good you can eat it with just a spoon! But do have naan with their frontier chicken which is so very tasty too. Best Pakistani food in Chicago!
(5)
Vaishnavi S.

An updated review based off my recent visit to Sabri Nihari. We had relatives visiting from out of town and we specifically got them to Sabri for the biryani. It was a Sunday night, around 9:15.... We ordered Vegetable Biryani, Veggie Pakora, Chicken Biryani and Karahi Gosht. The place was totally packed and it did take a while for our order to come but that was totally understandable. The issue was when it did arrive. The pakoras had hardly any vegetable in them and there was this one huge clump of oily and soggy batter in the plate which was served to us. We did point this out, nothing was done. All of the other dishes were warm at best and not hot at all. Having been understanding of the waiting for the food, one would expect it to be served hot. The biryani's were a total let down in terms of taste. The only saving grace for our guest was the mutton curry which was very good taste wise BUT the dish was loaded with oil / fat. And by loaded I mean atleast 1-1.5cups in our dish alone!!! I would definitely be wary of recommending this place. Hope you guys do better!
(2)
T. L.

Sabri tends to be the place I take visitors when I'm on Devon- as long as you go during times when there is high turnover everything is delish... This visit included a mixed grill plate (very good) and nihari. The nihari came out room temperature and was barely spicy, had to be sent back but the second take was worth the wait...
(4)
Danial Q.

This place should be the standard when it comes to Pakistani restaurants. Prompt service, great staff, comfortable seating and decor. The food without saying is superb and I hope it goes without saying that coming here and not ordering the nihari is a mistake.
(5)
Jan S.

I did not like anything other than chapli kebab We were 10 people and ordered 5 different dishes and we had everything on the table in 5 minutes... How is this even possible unless they cook everything the day before. Their rice quality is not that great and the naan is not that great also We had high expectations as we drive 14 hours to get there, yes 14 hours!
(1)
Khan K.

For a place that has the word Nihari in its title, there Nihari sure is terrible. This was my 4th time there, and every time to be honest I have gone there with my out of city friends who've heard so much about the place. Every time I try to convince the noobs that this place is not as good as people say it is, and still they want to go, and every time I am vindicated. I hail from Lahore, the city of nihari, and I have grown up eating the best nihari in the world. The nihari this place serves is an insult to the real thing and they shouldn't even be allowed to call it nihari, what they serve is meat with thick gravy. The real thing has a texture that this place couldn't emulate if their life depends on it. The rest of the food, the aalu palak, the kebabs, were ok, not extra ordinarily good, but good nonetheless. If they were to stop serving nihari, and stop overcharging for ordinary food, I might change my mind about them, but untill then, this is what I think. Oh, and of course make the food more authentic tasting. If I could give them 3 and a half stars I would, cuz the service and the ambience was quite nice.
(3)
Damaris C.

Five stars go to my new obsession with butter chicken. Sabri, ya hit the spot! Enjoyed some really good food, while our waiter saved us from spending too much money on too much food. The chicken makhani is perfect to split between two as well as a dish of rice and garlic nan. Downfall is that it doesn't come with rice (plain rice can be purchased separately for $3). A weird complaint that I have was that the bathrooms were very sloppy. I feel like a restaurant's bathrooms really reflect their cleanliness. So step up the game on that, Sabri Nihari. Overall, I had a good experience. Loved the decor, food and service. I would recommend as a hot spot to try out if your ever driving down Devon Ave.
(5)
Chloe R.

Best service ever! It felt like we had four waiters, and they were all so friendly. The owner was also very gracious. The food was amazing! The Frontier Chicken was so good, and spicier than what I expected. The butter chicken was good, but not sweet enough. The veggie samosas were pure heaven -- absolutely delicious! I plan on going back in a few weeks.
(5)
Imran K.

Being Indian it's really hard to find restaurants that match meals that are cooked at home. However, Sabri Nihari is one of those rare restaurants that actually feels like you're eating at home. Service is great and one of the nicest restaurants on Devon. You'll end up licking your fingers when your food is done.
(5)
Ahmad F.

sabri nihari 2.0 i was visiting chicago & one thing on my mind was lets visit sabri nihari. its obviously a fav of mine. since i grew up in karachi & nihari happens to be my all time fav dish. the place was filled up since it was a sunday evening. The place was clean. decor was nice. 30 min wait which was worth it. kinda loud but if you have desi families with kids its def loud but i could bare it for nihari. we had frontier chicken. Nihari & simple dal. good good nihari. killed it asap. nans were awesome & there raita was to die for. The staff was super attentive. no if or buts. simple food being served at best temperature in accordance of nan & roti time so everything is eaten together like desi style. As a New Yorker it was an amazing desi experience in Chicago and quiet honeslty New york desi food scene is a bit off in terms of authencity. for example. any desi knows that meat curries or salan as we say is made of beef, goat or chicken. as i recall lamb is hardly found to be used in salan. its primary used for bbq. in Nyc they say its gaot curry but its actually Lamb curry. so its a bit turn off to see what the hell have they made out of this dish. which is so off from its authentic roots. but final verdict is awesome spot. would love to visit again & would def recommend friends & peeps to hit the spot.
(4)
L. Z.

Ordered chicken tikka boti for appetizer- extremely succulent and gently spiced- a treat for the taste buds. Followed this with the fish fry- the freshest fish cooked the way a south indian expects- hands down the best fish I have had in many years. The best was yet to come though- karahi chicken -a curry with chicken cooked the way it should be- bone in! Fall of the bone chicken in a great spice concoction- kudos to the chef. Naan was good as well. The mutton biryani was on par though not as great as the other food we had. Finished of with mango lassi (great) and rasamalai (could have used some saffron- tasted a bit like basundhi!) and a glass of desi tea (slam dunk)! Will definitely visit again next time. One tip for improvement- need to do something to improve the smell once you enter (cleansing agent?!!) - already mentioned by a previous yelper!
(5)
Mohammed H.

UPDATE 07/31/15 - If there was a 0 star rating, then that is what I would give them. We went there for a family dinner last Friday night and were horrified. One word - cockroaches. No restaurant should be open and serving meals to the public if they have active infestation. I should not have to kill them under my table or have them crawl up my familys' clothes. Clean the restaurant and open it when the Food Inspection Agency gives it the clear. Such a disappointment for a place that is known to serve very good nihari. INITIAL REVIEW - If you love Indian/Pakistani food (or want to try it out) and are in Chicago, then Sabri should be on your list. Food is delicious and you can't go wrong with any of their menu items. Make sure to get the nihari as they are famous for it. I came in here with work friends and we had a good time. The restaurant has a nice interior although I wish the ambiance was a little less people noisy - some music would help. Also, presentation of the food itself needs work. Finally, we had three waiters for one table and orders kept on getting delayed or lost in translation - having one waiter is more than enough.
(1)
Kirk M.

Great white linen, wood, and glass ambiance. We were greeted by a lovely Jordanian young lady who engaged the guests in nice conversations and was very helpful. The food was incredible. A couple menu items were not available (the one I wanted of course), but I had a lovely buttery curry and garlic naan. If you are on Devon, this is the place to go to impress and have an agreeable experience without unnecessary drama.
(5)
Sarah Y.

You can't go wrong having Indian or Pakistani food on Devon Ave, but if you're a newbie like me and need a benchmark to start, then start at Sabri Nihari. Not only is it one of the "nicer" sit down restaurants on this strip (others are more mom/pop, order at a counter joints), but the food quality is not compromised by the showy exterior. I would go as far as to say that the karahi gosht (chunks of lamb stewed in a tomato-y, ginger-y, creamy, and garlicy curry) is one of the best and tastiest foods I've had in a long time. I think I had an out of body buzz eating it. Sop it up with some fresh made garlic naan and it's heaven. I don't think my boyfriend and I spoke to each other for a good 10 minutes while chowing down, but shared knowing looks. The frontier chicken was fantastic too, with super tender and well spiced chicken, but came second to the karahi gosht. The spice level is perfect for folks who can handle a 3-4 on a 5 point scale. Skip the veggie pakora...while it was still above average, it seemed the frying oil wasn't quite hot enough, resulting in soggy and heavy breading on top of the potatoes, peppers, and other veggies inside. Don't skip the table-side chutneys, naan, or rice here. All portions are huge, prices range between $10-15 for a dinner dish, and you will have delicious leftovers.
(5)
Vaibhav V.

Frontier Chicken: 4.5/5 -- Probably the best dish of the night. Quite flavorful curry and spices came together well. Chicken Tikka Masala: 1.5/5 -- Dish incredibly dry to the point that it is insatiable. Not what you would expect from a chicken tikka. Vegetable Biriyani: 3.5/5 -- One of the better dishes of the night. Butter Chicken: 3/5 -- Status quo butter chicken. Everyone has had better. Karachi Gosht: 3.5/5 -- This is one of their lamb curries. Pretty good. Garlic Naan: 4/5 -- Great naan! Like most Indian restaurants, makes every dish better. Probably one of the nicest/fanciest atmospheres in Devon. A place to take out a girl who loves Indian food.
(3)
KJ E.

Recently started enjoying Indian food more than ever before. This is a great place for people just starting to eat Indian food as well as experts in Indian food. The place is very nicely decorated on the inside and feels very welcoming. Food is delicious and staff is very helpful.
(4)
Marilynn P.

Came here because a close friend of mine recommended it and their beef nehari. Was not blown away by the service, the ambiance, or the food. Service- a little rude. There was only one guy who seemed nice to us, and i think it was because he noticed I was a little annoyed. Ambiance- the ambiance is on the nicer side (compared to other places on devon). But there were tiny flies everywhere. Food- Beef nehari was mostly just gravy. There was literally only one piece of be beef in it, and 98% of the bowl was gravy. I didn't love the flavor or taste of it. The garlic nan was good. A little undercooked and super oily. But it was at least flavorful. Probably won't be back. Sorry Sabri.
(2)
Maurice H.

Last night we were fortunate to get a parking spot right outside the restaurant. Lucky, because this is a very busy, popular place, even on a Friday night at 9:30 pm. (Their hours are 12pm to 12am!) I order Bihari Kabob which is boneless pieces of tender meat marinated overnight in fresh herbs and cooked in a clay oven. It is moderately spicy with a slightly mushy consistency. Perfect when eaten with Nan - we had two t-ypes: the plain and Aloo Paratha-an unleavened flatbread filled with cooked potato. The son had Frontier Chicken - boneless pieces of chicken cooked on low flame grill, with tomato, onion, green pepper,ginger, garlic, cilantro and organic herbs. In my opinion, the better of the two entrees. His Mago Lassi was thick, beautiful and delicious. The meal starts with two dipping sauces and a pate of veggies. I'm sure it could end with a wonderful dessert, but we will have to save that for next time. BTW, the staff was exceptionally pleasant, informative and attentive. It's really nice when people smile most of the time. We couldn't help ourselves.
(4)
Nesreen B.

First I'd like to say that I would probably give this restaurant zero stars but since I can't I will stick with the one star. Food was mediocre but utensils were dirty so you can't even eat the food. We had six waiters because one waiter could not commit to our table. We were in the restaurant and hour and a half and didn't receive any food. At the end of it all, when we decided to complain about how upset we were with the service, the manager decided to tell us that what we ordered takes a little longer. I guess it takes an hour and a half to get some chicken tikka masala which usually is in a big huge pot anyway. Never going back!
(1)
Cris G.

Restaurant is very clean and servers are very friendly .. food here is fresh and tastes delicious .. if you love spicy and fresh Indian food..this is the place to be !
(4)
Shannon S.

Loved this place. I could smell it from the car. We had the veg samosas, the frontier chicken, garlic naan and my husband had a beef plate. Everything was delicious. I liked the flavor and spice in the samosa more than I enjoyed them at some other places throughout town and plan to go back, even though I live in WP. The decor is a bit dated but it was clean so I don't care. Everyone was super nice and the server was attentive. Portions were HUGE.
(5)
Bilal S.

Sabri Nihari - The taste of real Pakistani Food! WOW! This place was so busy on a Saturday night. We were on road trip to Chicago, so when there we went to Sabri Nihari as we been seeing a lot of adds on one of the Pakistani Cable channel. The place was ramp packed but the person said give them 15 minutes and they made a table arrangement for about 16 people... which was great and it wasn't too tight either. The menu was huge and lot of choice...a tip don't go with the pics as the pics show you small quantities and because of that we order more and the quantities of the dishes was a lot! Now the quality all the dishes were nicely cooked and tasted amazing... we had Sabri Nihari (a given!), halem and bunch of there kabab/tikka plates. The Kababs and bootes were cooked nicely and weren't burned and they were tender as well. Price wise it was not too expensive and not too cheap but all in all try it... its worth the visit! Tip: make sure you tell them the spice level of it would be too spicy!
(5)
Arko B.

We haven't had such wonderful Biryani for quite a while and we savored it. The mutton dishes are wonderful as well. This place is way better than many of the Indian restaurants in US.
(5)
Yuehao B.

Sabri Nihari is truly classy, being the best halal restaurant I've been to in Chicago. I went there with a group of friends the first time and we shared many dishes. We had beef, chicken and some dishes that I forgot the name of. The naan bread is big and very tasty. Price is a little bit high but definitely well worth it. The second time we ordered the fish which was delicious as well. The smoothie is also well worth trying. I live too far from Devon and I wish I could come here a lot more often. The atmosphere is very comfortable. Environment is nice. Again, this place is well worth trying!
(5)
Matt G.

Visited on a Wednesday night and it was reasonably busy. We were seated quickly and our server was friendly and helpful with suggestions. Had meat samosas to start which were great and a good size portion to share with another person. We then had the Korai Gosht and Chicken Boti for our entrees, and the gosht was really good - plenty of meat with a rich sauce and full of flavor. The boti I'd probably skip next time. The one issue we had was that the keema naan wasn't as warm as I would've liked, but overall, we had a great meal. P.S. There's no booze or BYOB so keep that in mind
(4)
Michael W.

Overall, this mixture Pakistanian and Indian food place is amazing. I would definitely come back. Food: 4/5 We had a big group of people that joined us for dinner. We literally ordered almost every dish. Their sabri chicken dish and chicken beriyani stood out the most. One thing that they could do better is offer more variety of desserts. However, their naan was outstanding, fresh and crispy Service: 3.5/5 It was kind slow even with 3 waiters on our table serving 8 people.
(4)
Steve R.

I ordered a chicken dish. It was very tasty but had hardly any chicken in it for $12 rice is extra again hardly any rice. My wife ordered a mango smoothie . Had to re ask 2 times for it. Our table ordered a dessert with 2 extra spoons and they brought 1 extra plate. Duh.
(3)
Trivedi A.

This is probably the best Indian/Pakistani restaurant restaurant on Devon street and also in Chicago area, in my opinion. (I am visiting from Memphis, so my review might be different form Chicago locals) We had ordered 6 items (all meat) and all of them were delicious. The meat is so tender and juicy with right amount of spices. The rotis (bread) were also soft and fresh. I am pretty sure that everything on their menu has to be excellent. The chefs are doing their best work in the kitchen. The staff is friendly and will be happy to give any suggestions. The seating area is big enough. They do not serve any alcoholic beverages. Besides entree, they also serve amazing and yummylicious desserts. In my opinion, if you are on Devon street, you should definitely try out this place once to enjoy authentic Pakistani food :)
(5)
Sugandha S.

The food was ok & the service too mediocre :( the place lacks cleanliness & I am not sure would like to visit again especially because I found the place too unhygienic !
(2)
Bob C.

Excellent food, delightfully decorated, outstanding service! Would come back any time. (Reasonably priced, as well). ;-)
(5)
Raj C.

The nihari is simply gorgeous. The meat is tender but very stew beef like and flavourlike and also has a tasty curry on the nihari. Me being a foodie and not so religious I don't care if I eat beef but anything that I eat has to be worth it. THE BOTTOM LINE IS THIS IS WORTH IT. Tastes great along with pretty good service and fair prices what more can you ask for.????
(5)
Tejas V.

Food quality not good. Poor service. Went there for good chicken biryani but it was a big disappointement.
(1)
Rimmy A.

Worst food, I ever ate this place is a heath hazard chicken items arnt cooked at all, biryani was smelling bad, may be 2 days old looked like most of the items are 2-3 days old never eat on Saturdays they serve rotten food never eat biryani its worst here service is good, cannot punish service people for bad food, you guys are good.. food inspector please visit the kitchen please
(1)
Imran S.

Food was so good I wanted to pray 2 Nafil after having it!
(5)
Avinash K.

It was pretty good place. Naan was huge and it was good. The chicken pakora was good too. We had the brain masala (lamb brain) was pretty good - for those who have not had before. It just tastes like Egg. The frontier chicken rice was Ok.. So-so.
(3)
Jim M.

I was high on life leaving the Robert Black golf course with a friend. I usually get double whatever par is but on the last hole I stopped caring and somehow managed to get the ball in the cup in four shots on a par four! So I'm feeling it and having never eaten any of Devon avenue's fabled ethnic cuisine I decided today was the day. I looked up places on Yelp and found Sabri; four stars with more than 350 reviews? Excellent. Well the place looks nice at least but that is about it. I started with the shami kebob appetizer. It arrived looking like two black balls of soil. It was burnt beyond recognition with a pathetic pile of lettuce sloppily thrown down next to it. But since they had removed our menus some time ago and I had never before had this dish I gave them the benefit of the doubt that that was how it was supposed to look. It was awful, literally a centimeter of burnt skin that you had to penetrate before you could extract the little bit of dry meat on the inside that wasn't horribly burned. At this point I know I should have just sent it back but I had already torn it apart and you know how it is, you are always reluctant to send something back in the moment for fear you will look like a jerk. But it really was unacceptable. The mains were just okay, not bad but under seasoned and totally unremarkable. I only give it two stars and not one because the head waiter or whoever he was at the door was very friendly.
(2)
Rana R.

Tasty food. Mediocre service. Nihari, chicken tikka are very good. A bit expensive. Clean place.
(4)
Arvindram R.

Let's start with what we ordered:- Chicken Tikka Boti - Little extra oily, perfectly spicy, good quantity to share for atleast 3 people and Tasty 4/5. Karahi Gosht - Perfect blend of spices and hotness, meat was good and quantity was perfect 4.5/5 Garlic Naan - Little on the crispy side but ok not the best 3/5 Chicken Biryani - A little less spicy, Rice was perfectly cooked and chicken had lot of flavor - 4/5 General Ratings:- Service - Awesome, very attentive and interactive 4.5/5 Decor - Very Good for Devon 4/5 Price - Little too Pricey considering the location and proximity to a lot more other similar restaurants with same quality of food but less on Decor 3/5 My Overall Rating for this place is 3.75, for sure will visit again.
(3)
Sheila Z.

My husband and I loved Sabri Nihari. We ordered vegetable samosas and Frontier Chicken. We've had samosas in many places but these are our favorite. The Frontier Chicken had the perfect amount of flavor and spice. Family oriented atmosphere and the wait staff were very attentive and friendly. We'll definitely go back!
(5)
Milwtown D.

We drove from Milwaukee to Devon Avenue. We have tried lot of different Indian restaurants on Devon Ave and this place sucks. we ordered 4 dishes (3 non veg and 1 vegetarian). My biggest complaint is that this place stinks really bad and the bathrooms are really bad. Our server was very friendly and nice to us. But I will not go back ever to this place.
(1)
P B.

Nice restaurant, nice food..great service..I liked their goat biriyani the most..other chicken dishes are also good..definitely recommend others..
(4)
Osama S.

Wonderful cooking.This is the best Pakistani restarant in town. I highly recommend this restaurant.
(5)
Kaz H.

Food has been hit or miss. Some days incredible, other days stale. Worth trying, but over priced.
(3)
Kelly W.

To give 5 Stars, everything has to come together and it definitely did with our visit for lunch. Very impressed with the new look, ambiance, clean, elegant look with the staff being polite and attentive. Food was worth 10 stars. Nihari and Chicken Mukknhi (Butter) were outstanding with fresh naan. Everything was amazing. Special note the bathrooms were sparkling too :)
(5)
Khan A.

Very worst food!! Look like we are paying for unexperienced cooks!! Very very worst naan!! Price they are charging not worth it. I would say Ghareeb Nawaz naan is 100 times better than Sabri!! Kabob had extra salt, again very unexperienced people making food. I won't recommend to anyone. We can make naan at home much much better than Sabri Very poor qaulity, I think people has NO taste why they go there!!! Original nehari only used shank. Very unexperienced people making food there! They are not even cook!!!
(1)
John K.

Went here on a Friday night and it was packed at 10.30. We were seated pretty quickly and gave our appetizer orders. We had the vegetable samosas and they were yummy. Crisk on the outside and nice filling on the inside. We ordered main courses of the Kadhai Chicken and the Frontier Chicken. Both were pretty good. One was made bone-in and so tasted better. The other was boneless. Not too much curry on either which I prefer. We also ordered garlic naans. They were soft and HUGE. 1 was sufficient for us and we skipped the desert after that. Great and quick service throughout.
(5)
Sofiya C.

I love Indian food. I enjoy spicy food. This was my 4th time here. Only gripe is that they don't ask you the level of "heat" you want your food to be so it is very spicy! The mixed grill (meat) platter has some meets that will make you sweat. But overall the food is very flavorful, you can tell it's fresh. The vegi samosas are better then the meet ones. The mixed grill is worth the money but I would specify the amt of heat like I mentioned. And the lamb briyani is some of the best in the city. Service here is pretty good. A very nice atmosphere as well. I will be back.
(4)
Nivedita B.

Got take-out with my family and we pretty much ordered all the kababs off the menu (yeah we love meat). The bihari kabab was holy-moly spicy. The portions are large and a good value. The naan were gigantic. After Tiffin (because Tiffin will always be my first love), this place is the best for desi food on Devon!
(4)
Katey W.

I would love to give 5 stars because the food here is outstanding, but the service is lacking and uncomfortable. Chicken boti is a must, as well as the frontier chicken. There were about 5 guys just sitting at a table without anyone to serve(it was just us and another table in the whole restaurant), but no one seemed interested in wiping down the filthy salt and pepper shakers at every table. We paid the bill, then left in silence as we walked by that table. Awkward.
(4)
Anne C.

Delicious authentic Pakistani food - service was prompt. All dishes were delicious! Serving sizes ample. Enjoyed it immensely. Ambience nice.
(4)
Gautam W.

Food was great. Frontier chicken was excellent. Kulfi was good too. Best Indian/Pakistani food in Devon St. Will recommend to everyone.
(5)
Samreen K.

Love everything on their menu but a few best dishes would be nihari, seekh fry and brain masala!! The staff is very friendly too!
(5)
Sherry S.

Well heard lot about it but not for vegeterians.. Good options for non-veggies...ambience is ok...
(2)
M A.

The restaurant feels very welcoming. Great decor and food is good too. I ordered my favorite which are chapli kabobs and my hubby ordered biryani. The chapli kabobs were so good that it took me back to Karachi. But the biryani did not taste like biryani. I felt like they mixed some chicken curry with rice. Pros- my entre and waiters were very professional Cons- the biryani (chicken)
(4)
Hiba S.

Never got the hype of this place. If you're a North Indian or Urdu speaking Pakistani and had a mom who regularly cooked, this food literally taste like that. And I'm not saying that as a compliment. When I go out I want to try something new, not something that I could most likely make better at home. But the actual food quality had gone down significantly, they continue to receive business based on their old quality. Last time I went we ordered chicken biryani, butter chicken, chicken seekh kabob and some kind of gravy dish. The biryani was horrible the chicken wasn't mixed in and it was just gravy mess below all the rice( clearly not biryani chicken). The butter chicken looked more oily then buttery but tasted all right. And worst of all their seekh kabob had some kind of dill in it and tasted super weird. How do you mess up seekh kabob? Overall the food is incredibly average food I guess if you're not used to this kind of food you might like it.
(3)
Sarah K.

The Nihari was excellent!!! Biryani and butter were chicken were fabulous!! Loved the pista falooda!!! Excellent customer service
(5)
Sagar K.

Chicken Kadhai was wonderful. The Chicken Biryani was good as always. You can expect good quality Indo/Pak food here!
(5)
Naveed A.

It's not the same what it use to be. Very bad service make you wait for naan and when your food get cold because of naan they act like its your fault
(1)
Kashif S.

The guy at the restaurant (counter person) disrespect me and the restaurant was little crowded so I asked the guy at the counter how long it will take to get our number, instead of him answering my question he asked me if I have a green card as a joke. He thought he was funny but I found it very unprofessional, and disrespectful. We came all the way from New York just to east at their restaurant but we did not eat anything from their restaurant. Also my friend went next day to eat at their restaurant but he was very disappointed for their service and foods.
(1)
Binu M.

Food is delicious. Spiced just right with amazing flavor. Customer service is another story; however, that's usually the case with most of the restaurants on Devon. South Asian restaurants are not known for hospitality.
(4)
Abhro M.

They seriously need to address the quality of service they provide. I have been to many restaurants and have seen waiters/waitresses not only being friendly but entertaining as well. Don't bear any such expectation when you step inside 'Sabri Nihari'. We got a table for four, although it was two of us. When the food arrived my girl friend noticed that the part of the table cloth which was hanging from the edge had numerous stains. When we asked for a change of table the waiter suggested to cover the stains with another cloth and just ignore the underlying filth. We still insisted to change the table, which in turn made him pissed. Perhaps he was sad about loosing his part of the tips. He didn't even bother to apologize for the situation and was very cold with his actions. As if taking us to another table was an act of mercy from his end. In the end, we had some left over chicken biriyani and decided to put it in box, hence called the waiter. The food was taken inside and took forever to arrive. Later, while leaving the restaurant they admitted that our food was thrown in the trash and fresh dish was prepared for the carry out. It wasn't until the next day that we realized that the fresh food had no salt no spice and absolutely not worthy of any taste buds. I have had much much better experiences at many restaurants even in the middle of the night. All it takes is a little bit of compassion for whatever you do and it would make a big difference. The management should enforce more professionalism among it's workforce or, may be they give a flying 'F' to hospitality as long as they are making good money.
(1)
Sam K.

We came from h town texas . This was our first time in Chicago and we decide to eat Sabri Pak indo Resturant it was really good n tasty food . We will wait for ur nxt location in Houston Texas keep it guys
(5)
Pari P.

Sabri Nihari was recommended for their biryani and overall cuisine. The restaurant really stands out on Devon due to the level of service and modern interior hence the more expensive menu. I would compare this to the Phoenix/Minghin of Chinatown. We ordered the mutton biryani and frontier chicken. Out of the different kinds of biryani that I had on Devon, this was my favorite. The rice and meat were cooked perfectly. The mutton was moist and tender and was the main highlight of the dish. The frontier chicken was also good. It had all of the flavors of India but cooked in a stir fry. These are two dishes that I would definitely recommend ordering. I would come back just for the mutton biryani if I was in the area again. Due to the prices, Sabri Nihari is on the higher end for Devon. It's a place that I would recommend if interior, service, and cleanliness are all important to you. Otherwise, there are other places on Devon for that cost less where you get the full experience and a better taste of the area.
(4)
Elihu B.

We went in looking for something different. We were treated very well and tipped our water according to how he treated us. We also had left overs and took these home. The bread was different and the main dishes were tasty. However, after I opened my eyes, at home, I realized that I just paid for overpriced gravy. I got the veggie spinach, garlic and lentil gravy (there is no substance to it this is why you buy rice and nan or bread separately). My wife got the sabri nihari or beef stew with a small piece of beef and a ton of gravy for $11. I will not pay for gravy again. You've Been Warned,
(1)
Sarah I.

Typically when I go to an Indian restaurant they ask the spice level I'd like my food. I was not asked here which was surprising, but I'm not very picky about the spice level. I could eat mild or ridiculously hot. So I did not make it a big deal. Anyway, we get our food within ten minutes of placing our order. The food was COLD. Now warm, but cold. Like they had poured it in the serving bowls hours ago and left it sitting on a counter. We waited ten minutes for our server to get back to us and we let him know our food was cold. No sorry. Didn't even really look at us. Just took the two bowls of food to the back. He came back ten minutes later with steaming food that was obviously microwaved. Our naan was cold by the time our food came back to the table. They gave us a second naan and reheated our rice. We got a lamb dish and chicken makhani. The lamb dish was just okay. I usually never go wrong when I order chicken makhani. Not here. Definitely pass on this place if you're coming here for butter chicken. At the end of our meal we asked for our food to be boxed. The server boxes it up in the back and then places it on someone else's table. We had to ask for our food from the table! As soon as we signed the check our server grabs it and opens it up right in front of our face to look at the tip I guess. There are so many better options for Indian in Chicago. I definitely will not be back.
(1)
Ace R.

Great place for your desi fix. Best desi food I have tried in the Chicago area and the portions are pretty damn big. Our mixed grill plate had enough meat for 3-4 people! Service is usually terrible at desi restaurants but the service was surprisingly fantastic here. Will definitely be coming back!
(4)
Jacob J.

Just one of the best restaurants on Devon right now. The way they prepare their meats for curries is divine. One can tell that time was given for the curry to culminate with flavors into a perfect dish. Their preparation of lamb, chicken and goat are superb. This is not a place to pass up. If service was better, this would be a five star experience. However, I still teeter between 3 - 4 stars. Another quick detail; very snazzy decor. Their Men's room blows away some of the best Men's rooms I've seen in finer nightclubs downtown. The only hangup is poor service. My Ma thinks I'm being harsh on them, in her mind their servers are guys which traveled to this country in search of a new life. Probably having computer training, they aren't your typical service industry type. That means nothing. If the owners of this place are trying to pass off an exceptional quality both in food and service, their waitstaff needs to be trained accordingly because food alone won't do it. Consistently their waiters remind me how much they suck. I have a horror story or two. One involves a very sweaty waiter that tries his very best but dude is a sweaty guy. So sweaty in fact that a huge dollop of sweat fell from his head and into the plate of one of my guests. He was leaning in to inquire as to whether we needed more bread. While leaning, he couldn't help that sweat fell and made a pretty noticeable sound when it fell into her dish. Bah! Dude looked down and saw the splash, looked up at me (I pretended like I didn't see it) and then her (she didn't see it) and then.... didn't say a word. Acted like nothing happened and walked away. Disgusting. I mean, he couldn't own up to it and take responsibility? I called another server over and had them bring a new plate. A full plate of food wasted. Often times when their waiters bring food they stand there like llamas not knowing how to put food down. During another occasion while dining with my folks, when the food arrived the waiter expected my Ma to grab this heavy plate from his hands, make a space on the table and put it down. I almost whacked the guy. My Ma is an older lady, sure as shit she can't grab a plate that heavy and be expected to find space and lay it down. The attitude of their staff is obnoxious in that regard. These continuous run in's of this nature is what constantly has me wondering what the fuck. I hope Gordon Ramsey or the commentary of their customers can relate to management to hire consultants to teach these guys what customer service is. I'm getting tired of this shit. One last note. If you aren't sure about the food, ask questions. Sometimes I like to try new entrees. This proved horribly wrong the other day when I ordered the Kunnah Paya. Think goat leg bones in a watery, oily mess with a few bits of marrow and fat. In India, this is something of a "working-class" delicacy but made with gratuitous portions of meat and much more of the tasty stuff. What is served here sucks, I hated it. Just bones, water and oil. Ugh. Navigating their menu, there are many entrees which will blow your mind. I know that's a big statement but I've done a lot of eating on Devon in the last few years and there are restaurants and then there are "hotels". By Indian standards "hotels" are more like diners. This is a restaurant.
(4)
Andy P.

Everything I have tried so far has been well worth it. However, beef Kabob were not fresh. I am pretty sure they heated them up on a hot plate before serving....ruined our family lunch. Hence one star dropping standards on such a great dish that we all look forward to having in Devon. If you want fresh clay oven kabob then go to Khan BBQ close by.
(1)
Imran F.

Food is great. Service is great. Took 1 star away due to the noise level. Way too loud and a little crowded.
(4)
Kartik P.

If you havent had foodgasm or dont know what it is, then a visit to this place is a must. We were a party of 5 and everyone on the table was pleased with the service, quality, quantity of food. We got the nihari and the beef kabab. Both of them were excellent and the kabab was full of flavors. Good texture, nice filling and mix of spices. Nihar was one of the best I had. The beef was cooked in succulent mix of garam masalas over a prolonged period of time and it just melted in your mouth. Quality of naan was also good. Cant complain about anything food wise. Also a big plus was the place remains opens till 11 on weekends which was a huge thing. We also had kheer to top our meals off and it was of great consistency, cooked for long seemed like and was rich with milk fat and pista powder. You have won my heart and confidence and we are bound to return to this place whenever we are in the area next time. Keep up the good work of feeding quality to people and folks wont stop returning.
(5)
Sarah S.

You can never go wrong with Sabri!Best food ever.Zaid the manager is very helpful so are the waiters Shakir and Wajahat..they make the eating experience amazing with their customer service.Love each and every item.
(5)
Dj S.

Too oily and tasteless. Service was fast but food was horrible.
(1)
Meena A.

If you want amazing quality indian food at a nice place with amazing customer service (which is rare at indian restaurants) come here. In my opinion Sabri is the best restaurant on Devon. We enjoyed it so much we came back again the next day! Everything on the menu is good. My only complaint which is why Im giving 4 stars is we ordered nihari hence the name and we were given karai gosh we liked it but were wondering why it taste diff later found out they gave us the wrong dish. We told the waiter that he messed up and they didn't seem to care they were like oh you're paying the same amount anyway, even though we said we came out of town and we came for the nihari we were excepting them to give us it as courtesy. But whatever still a Desi place at the end of the day lol!
(4)
Jonathan F.

This was an outstanding meal. My friends has Butter Chicken, Frontier chicken, and Lamb. I had a vegetarian dish with paneer and peas in a spicy tomato sauce. We were thoroughly happy with the meal as well as the outstanding, friendly, and prompt service!
(5)
Asfo Jr S.

Great FOOD.. The meats are tender and flavorful. You can even taste the smoke from the ovens where they were cooked. The service is good, there are many waiters ready to help. The ambience is also good, the restaurant is a bit cramped inside and noisy but it is well lighted and makes you feel happy. The prices are a bit on the higher side however the quality is worth it. 4 star experience, definitely worth trying
(4)
jeni a.

Good thing my sorority sister recommended this place, because I would never have been able to pick from all the restaurants off devon. My only con about this place is the dirty glasses & table cloths. (Ask for a straw. Otherwise the food is amazing! We ordered the buttered chicken (my fave!), simosas (I prefer the vegetable one over the meat), lamb in some flavorful sauce (forgot the name), but everything we ordered was just too delicious. Make sure you go there hungry, it's alotttt of food!
(4)
Legarconla L.

Not many options for vegetarian. If you are meat lover order frontier chicken. Though the restaurant website says indo pak the dishes are prepared in pak style. Try this restaurant if you are bored of other ones on Devon ave else save your time and money
(1)
Prerit P.

Very bad quality food. Kebabs were very disappointing. The Chicken Biryani looked like someone had placed white rice on bad tasting chicken. Surprisingly bad for its rating.
(1)
Sham H.

I want to start by saying that the experience I had with Sabri was "unbelievable" and Shocking. We (my self included) have always placed Sabri on our top list of Restaurants and would drive 80 miles to have a decent meal. We have been customers of Sabri for 10 yrs and have been satisfied with their foods and OK costumer service (on a desi scale!). However, this has change from this point on. I am writing this email to let everyone know our unfortunate experience. I took my diabetic father who had not eaten all day, myself (DM as well), my mother who worked all today and came to have a decent meal and my 4yr old (hungry being 8pm) and my 14 yrs old (who decided to come despite having homework just for Sabri). We supposedly were scheduled for a "tasting that was confirmed by my sister (bride) and the wedding Planner( Drish) with the owner/manager ( I will call him JUNIOR since his father (pleasant man) was not available. Please see the attached emails confirming the date for this Thursday (yesterday) for this event. We got there and sat in the restaurant for 15 mins before anyone came to greet us. My 4 year old was demanding food and my father was feeling week. We eventually told the waiter regarding our attendance and he brought Junior over almost 10 mins after that. Junior immediately said we do not have a tasting this thursday and it was scheduled for next thursday. We went on and said he had no menu from us and could not do anything at this point. I must say, he was COLD in his approach dealing with us. He explained the procedure to us--send menu first, come to restaurant and we will discuss the menu with pricing and then do a taste test, followed by a deposit(that same day). I stressed to him that my sister had sent over the menu and he kept saying he did not receive it. In the meantime, i ordered a dish with a few Nans for my daughters. I called my sister and she spoke to Junior regarding the menu--told him that it was emailed to him and the tasting was confirmed this thursday. He came over and apologized and said they would be able to accommodate the menu but will be missing one item. By then, we have finished our meals that we ordered and I told him to reschedule for another day, but we need to find out about this misunderstanding and will get back to you. We ate a late dinner and ending up paying $70 and walked out. Reviewing the emails above, the date seems to have been confirmed by Sabri on this Thursday (yesterday) not next thursday. Junior will need to find out and provide an explanation for this (email above proves it!) This type of mistake from a "respected" restaurant is UNACCEPTABLE!! wedding planner will forward the email to Junior confirming the menu that was sent by her to Sabri , which they refused to acknowledge. In this entire ordeal, we as a family felt Humiliated and treated as if we came in to have "Free Food". Conclusion: If Sabri in fact was truly unaware of all of this (very hard to believe with the emails above confirming the menu and the time for yesterday) then we need to put the wedding planner responsible. However, Sabri Nahari is at fault-all of emails and proof support this (knowingly or unknowingly), then we need to exclude them from this event or any event in the future--because I personally don't feel they deserve this or any business. In addition to this, JUNIOR needs to take CUSTOMER SERVICE 101 lesions (NOTHING against him--he seems to be a great guy) but if you can't please and serve your customer, what is the point of being in business. I am upset with my experience and hope no one else need to experience this ordeal. My rating for Sabri Nahari has dropped from being a 9/10 to 1/10 and will try at all cost to avoid going there or recommending to anyone we know. I can only hope that they will begin to acknowledge their mistake and improve there Costumer relationship. Thanks everyone for their time in hearing me out-- i think we as customers need to stand together and say it is Wrong when it is "Truly Wrong and unacceptable" !!
(1)
Paulina J.

The place is really nice ,cozy and friendly staff.Food was excellent ,tender meat,tasty sauces.Great spot for romantic dinner
(5)
Uz S.

Nihari is the best. I think its even better than local restaurants in Pakistan. If you are visiting Chicago, visit to Sabri is a must.
(5)
Satish P.

I'm from San Francisco and tried this place because of the reviews and it was horrible. We ordered seekh Kabobs, fried fish, and two other beef dishes. The food was not good. Kabobs were dry and overcooked, beef was overcooked and cold. The taste was not good at all. I guess I'm spoiled being from San Francisco and having good Indian good there...very dissapointed...
(1)
OJ F.

No doubt the best Nihari! But I am not too big of a fan of their bbq items. Or may be it was just that day as all the BBQ items we ordered were plain dry.
(4)
Maryana S.

The food was delicious, everything came out if the kitchen at a good time. The service was so-so. We were seated by a very angry older man. The waiters did their best to take the order down, although they struggled. The prices were ok, some items I felt were overcharged.
(4)
Diana A.

This restaurant was delightful! The service was exceptionally great, the atmosphere was lively and beautiful and the food.... the food was so comforting and delicious! We ordered Samosa, Chicken Charga, Frontier Chicken and Sabri Nahari, oh and Garlic Naan. We were having a hard tome choosing a favorite. I totally recommend!
(5)
Santhosh K.

Ambience is good and food seems to be delicious with reasonable price!!! Try other dishes apart from chicken biryani!!
(4)
Ann K.

My husband and I were excited about eating At this place drove 1 hour just to eat here ... We were highly disappointed. We love desi food and if you've ever tasted shalimar in New Jersey that's real food. We ordered the chicken makhni biryani and the chicken karai and they really didn't have much flavor. We were totally shocked that a place that looked like it was good really sucked. Totally ruined our weekend. But we gave 2 stars because their service was very fast. Maybe we just got a bad batch but if you have tasted real Pakistani food then you will know the difference. Best of luck to everyone else though!!
(2)
Moe T.

Simply incredible. Every dish was amazing. This place is very "authentic" so if you're a bit uptight or want to be coddled during dinner just don't come. If you just want some AMAZING Desi food that will blow your mind, this is your spot
(5)
Biryani L.

Best place ever to try Pakistani food !! Try the Nihari with warm and soft "Nan's" - awesomeness
(5)
Kyle D.

1. This may be one of the "nicer" sit down joints on Devon, but it still isn't quite "nice." 2. Service was more or less attentive, and ranged from quite friendly to impersonal. You don't have a dedicated waiter. 3. Generous portions, reasonable prices. 4. Mediocre naan. Some people seem to think that naan is naan and if there's a lot of it, it's good. Not for me. There are definitely classes among naans. 5. The Frontier Chicken was very good. And it will light your ass up. 6. The masala tea was okay; the mango lassi was good but lacked tart to balance sweet. 7. The Palak Paneer was Not Good. This was canned spinach, which has a distinct taste and texture, with some seasoning. Note to self: when at a Pakistani restaurant, don't order an Indian dish. Note to Sabri Nihari: If you can't do Indian dishes well, take 'em off the menu.
(3)
Love R.

Best nihari, imli chutney, and basandai kabob. but falooda is just vanilla Ice cream with some red syrup and noodles. not good
(3)
Nabeel S.

Amazing food, excellent service. I had nihari here after about 10 years, still exceptional!
(5)
Abhijit P.

I have been to this restaurant multiple times for dining and the food has been great. we recently had a chicken biryani for take away. After reaching home, we dicovered to our surprise that the chicken biryani had no chicken in it but just potatoes. I called up the restuarant and told them about this but they couldnt believe it. Please do check your take away before you leave the restaurant.
(1)
Jesse T.

It's lunch time and I'm yelping for something tasty and within walking distance. This place seems like a winner, they have my favorites and the reviews are solid. I go at noon when they open but doors were locked. So, I called and after about 20 rings someone answers and says they will open at noon. It's 5 after now and I say I'm standing outside so the guy says he'll open up. I'm the first customer woohoo! I'll get my lunch early perhaps. Well, I'm led to the second dining room and I'm repulsed by the odor. It smelled like sewage had ran through the place! We're talking no humor seriously raw toilette smell, like someone took a crap all over the place. Sorry, but that's the truth... I then thought oh well, maybe this guy used the bathroom which is why he was late to answer the phone and open the door. Sheesh - I pray he washed his hands! I was going to leave but other people started to come in and honestly, I didn't feel like hunting for food. I could hear one couple didn't like the smell and they got up mid-order and left. They actually came back though so who knows, I could've imagined that they left because of the smell. So, the smell is gone by the time my food comes (which is 45 minutes after I ordered). I received water, a garlic naan, and frontier chicken at the suggestion of the waiter. While waiting, I'm scoping the place out. You can see by my photos that it was kind of shi**y! My table was dirty, and there was a used paper towel in the seat next to me... Wasn't thrilled that I couldn't get a clean table being the first customer but maybe that's what I get trying to eat early. So, visually, this place has a 5 star opportunity but the nasty table and smell dropped it to negative 2 stars. The food was pretty decent. I thought for two bucks though that I'd get more than a tea bag for my hot tea but i'm thinking I was expecting too much. In all honesty, my waiter was polite and attentive to my needs. My food was pretty awesome too! So, 4ish stars for the food and service (my naan was burnt and I couldn't find or taste the garlic that was supposed to be there...) would I come back? The food alone I will say absolutely! They have karahi gosht that I want to try which was my first choice but the waiter said go with the frontier chicken today so I did. However, nasty dirty table cloth and nasty crap smell is enough to turn anyone's stomach! I dare say to make sure employees do wash hands after using the restrooms...
(2)
Sandra D.

This is a wonderful restaurant. Whether you are coming with the family or bringing a date, the ambience is incredible. The food is delicious. The servers were unbelievably polite. I was very impressed. I highly recommend it. I want to come back!! Just one more thing: Not to sound disrespectful, but make sure you bring your own toilet paper. Their ladies' washroom is impeccably clean, but no toilet paper.
(5)
Filza T.

love this place. been there a handful of times and the food is beyond exceptional every single time! The staff is somewhat odd...they made two weird comments (at two seperate times) which took me and my husband by surprise b/c it was not very professional. awyway- Nihari is the best item (ofcourse), so is the brain masala and their chicken pakoras. Their frontier chicken...meh. never a bad choice when my husband and I are starving and need a quick place to go to on devon. wish they would decrease their prices somewhat though =/
(5)
Gautram W.

Ok, I am an Indian, grew up eating food in India. So my taste buds are different from the people grew up in United States. And it's hard to impress my taste buds. Went to Sabri the first time yesterday. The ambience was awesome, staff was good, good amount of people already dining still the service was great, quantity was huge, I mean they really make sure you go full before you leave. However, I didn't like the taste. Quantity cannot get quality. By quality I solely mean taste. The food was oily in access and missing the Pakistani or Indian Mughlai taste. So like I said before if you looking for taste, I didn't get that there but if you are looking for good ambience and quantity, sabri is the place.
(3)
Mehadi A.

I personally would never recommend anyone to this restaurant.Extremely unprofessional way of treating customers. I would rather go / take my family to any other restaurant on Devon street as I'm confident of a much better food and customer service.
(1)
Andrea G.

This place was such a disappointment. The vegetable pakora was essentially just onions and batter, sometimes just fried batter and no vegetables. The curry was terrible and the other dish we had was also terrible. They did not ask about spice level nor was the service very attentive. The food was so inedible that I drank 2 mango lassi just so I wouldn't go hungry. I will never come back.
(1)
Shardool P.

Note that as I write this review I'm drooling all over my keyboard! I've been here over a dozen times and have kept coming back for many, many years ... ever since they had their original location that burnt down years ago. The Sabri Nihari is just amazing. The gravy is creamy and delicious, and don't forget to throw some jalapenos and ginger to stew in there to make it nice and spicy. The beef is tender and juicy. I like to order some garlic naan and have at the spiced gravy/shredded beef .... Great comfort food! My other favorite dish here is the Frontier Chicken which is to drool over. It comes with jalapenos and lots of cilantro. While it's supposed to be spicy (and it is), it's not overpowering and is better described as extremely flavorful. Get some raita (cucumber yogurt chutney) and pour a little over it too for extra flavor, and to balance it if it's too intense. The food as Sabri is great authentic Pakistani cuisine, the service is great, the food comes out fast, and the prices are low. Eating at Sabri is always a great value, and you'll probably have leftovers, which I always treasure from this place. Highly recommended if you're going to dine on Devon!
(5)
Bayan S.

Definitely the best cuisine on Devon! The Frontier Chicken is a MUST! Service staff is attentive and helpful. Reasonable prices for large, almost family style, portions. Consistently my favorite!
(5)
a g.

Cant go wrong with the Nihari here. But mostly, their customer service has really been impressive.
(5)
JL J.

Planning a wedding can be very stressful at times. However, one of the many joys of planning a wedding is when you can find that restaurant or caterer to simply nail it. Sabri Nahiri did just that, nailed it. After over an hour commuting through Chicago area rush hour traffic, we ran into the Manzoor Conlon Wedding Tasting hungry and parched just in time to experience a full spread presented elegantly by Sabri Nihiri Restaurant. Devon Avenue is known for the long runway of Indian and Pakistani fare. We entered Pakistani heaven at Sabri Nihiri Restaurant. We did not get very far before we could smell the love from the kitchen, which told us to just come on in. So, running in we went, tackled in the face with the smells of curries, cumin, other herbs and spices, and all sorts of other aromas that made for a struggle to those of us addicted to good food. The delicately flaky pastry of the samosas was enough to reunite any recovered food lover's passion. The potatoes, green peas, and spices made it an absolute must for those of us with no qualms about stuffing our cheeks. Well-made vegetarian offerings was refreshing for the non meat-eater at the table. The Naan is the best and fresh from the clay oven. We loved their garlic naan. The chicken was so tender that you could cut it with a plastic fork. The Basmati rice was decent quality, aromatic, and satisfactorily spiced. One would venture to think that Pakistani food would be light, but the gravies are hearty and the bread is filling. The more you stuff into you, the fuller you become. Besides, Indians and Pakistanis have a habit of serving super sweet desserts. The restaurant atmosphere is very nice, upscale and organized. Honestly, you cannot go wrong with anything vegetarian in this restaurant, and the chicken dishes were delicious as well. Cheers, Jordan & Marks
(5)
Shawn J.

I've been a regular at this establishment since it's humble beginnings. Sadly, I've been frequenting less and less over the past couple years. Prices have soared and the portions have deceased. I recently ordered a nehari dish which was 75% gravy and a chicken biryani that only had one breast and one wing. Opt out for another spot - there are plenty on Devon.
(2)
Anneke J.

We had so many good experiences with this restaurant. We are their regular customers whether it is dining in, taking out or catering. Their naans, curries, BBQ, briyanis, and vegetable entrees are super yummy. Excellent customer service and very reasonable prices.
(4)
Shruta S.

If you find yourself trying to find an Indian place to eat in Devon (how'd you get yourself in that situation?!) then close your eyes and go to this place. Being an Indian, I can confidently say that this is the best Indian food I have had in Chicago. Delicious. Savory. Close to authentic. Don't forget to order their naans and their biryani, which is another specialty.
(5)
William B.

Wife and I were very impressed for our first excursion to Devon Ave. We went on a Wednesday nite, and Sabri Nihari was the only place with any amount of a crowd. That's a good sign, right? These guys hustle. At least 3 different guys came up to take different parts of our order. We did seem a little pressured to order quickly, but thats fine, we typically don't dally at restaurants. We go to eat. Started with the Shami kabob Not something I'm familiar with, but delicious. Then we split the Karahi (lamb) gosht. It was bony & fatty; right up our alley. Glad I saved a little naan to wipe out the last of yummy sauce out of the bowl. Devon Ave was definitely not as daunting for a suburbanite as some friends made it out to be, but then again, we went on a wednesday nite. I'm sure weekends might be a bit more hectic. We'll be back.
(5)
Anne S.

I looked on Yelp to decide which Indian restaurant on Devon to go to Friday with Cassie D. Sabri Nihari had good reviews, and suggestions and recommendations from people I trust! It seemed like an obvious choice, but I was worried about the place being too packed. We arrived at 6pm on Friday night and the place was empty. The dinner crowd seemed to get there around 7-8, so if you want a quiet spot go for an early dinner! We both chose the Frontier Chicken (it just had so many glowing reviews that we both wanted to try it). We also split naan and basmati rice. As other people have said, the portions are large! When we ordered our waiter suggested we split the frontier chicken since it's large enough for 2 people. We both wanted left overs so we didn't share, but I did appreciate the fact that he let us know that we over ordered! Everything was delicious! I was also really impressed with how pretty it was inside of the restaurant. The bathrooms are quiet pretty and very clean. The staff was really friendly and very quick. All in all I thought it was a really nice restaurant! We paid $17 each for dinner, and we both had enough leftover for an extra meal. I think this was a reasonable price for a restaurant this nice! This would be a great place to come for a special family meal.
(5)
Gabriel C.

I was first amazed how nice it looked from the outside. All these fancy lights I thought I was going into a club. My party got seated promptly and the workers constantly checked in with our table. They are all extremely nice there and gave recommendations on what to order. We ordered all the regular things, samosas, garlic naan, "karate ghost" and everything tasted awesome!
(4)
Umair K.

The beef nihari is 6 stars at this jewel of a Pakistani restaurant . This is seriously a top contender for nihari worldwide including Karachi or Delhi. The butter chicken and other curries are very good as well and the naans are delicious. I Make it a daily routine whenever I am in Chicago
(5)
Sujith S.

Love this place! I'm a frequent visitor here and the staff recognize me the second I walk in the door. The staff is very nice, and this is one of the nicer sit down restaurants on Devon Ave. I come here with my family frequently. The garlic naan is absolutely delicious, but a bit pricey. The butter chicken, karahi ghosht and chicken nihari were all delicious. I love their chicken biriyani as well! However, the place gets only four stars because they recently changed the way they make their frontier chicken rice which was one of my favorite dishes on the menu. It lacks the same taste and flavor it used to have (maybe there's been a change in chefs?). I love the place, but I really wish they would bring back their old frontier chicken rice because I was in love with it.
(4)
Sara R.

The Naan was delicious and freshly made. The food is OK but I've had better pakistani food. A bit too crowded and loud, probably better for big groups but definitely not a date night!
(3)
Syed H.

This place has decent nihari, but with way too much oil. If you ask them to reduce the oil, it doesn't make any difference. The naans are good (and large). But I would not suggest ordering anything else from here. Very average tasting food apart from the nihari.
(3)
Najam Q.

Very solid nihari which one would hope they do well since it's their namesake. Also ordered the mixed grill plate and the keema naan. The grilled items were cooked good and were tender but slightly lacking in flavor. I didn't like the keema naan at all. Very little beef and no flavor. Also had the mango lassi drink which was quite exceptional.
(3)
Pradeepa K.

Amazing food :D
(5)
Samantha B.

I don't know who has been writing such bad reviews but I am so sorry about your experience. My family and I went to the Sabri in Lombard and I wanted to see how this compared. I was not disappointed. The servers were so attentive and friendly. They made wonderful conversation. We were even informed when we ordered the Chicken Charga that it would take 40 minutes (which was no problem). The food was excellent. When we had to take boxes for the food we didn't finish they even gave us an extra aloo paratha. The restaurant is decorated very nicely and kept clean. We were sitting by this cute bubble contraption and they turned the lights on for us so we could get the full effect (without us needing to ask).
(5)
RT S.

We went on Saturday night at 8pm for dinner and the restaurant is packed. There were a lot of KIDS screaming and running around. We ordered beef stew, butter chicken and chicken tikka. Butter chicken has a typical curry sauce of Indian/Pakistani but not as spicy and oily. Chicken tikka is tender but a little salty. The beef stew is awful. It's like a bad piece of beef meat sitting in a goblet of thick gravy dish. Very gooey and very bad dish. Do not order it! Service is fast. Mango lasssi is good. Tips: come after 9pm, parking will be less hectic. Don't take first date here, and anyone that are not use to being around children.
(3)
Eric S.

EDIT: How did I not give them 5 stars?! This is the best Indian/Pakistani food I've ever eaten! I tried it all. Yep, its all good. Cheap too. They serve brains, which are good for you (gotta get your choline!). One gripe: the lighting is too bright. Is this how Indians or Pakistanis eat, under blinding white light? The nearby grocery store is the same way. Upshot tip: don't take a hot date here because bright lights hinder seduction (I'm gonna get a punch in the arm for that one). Side tip: go to the nearby grocery store thats in walking distance (whatever its called) for a giant $5 tub of yogurt. Their packaged Indian food pouches are cheaper, more diverse, and better tasting than those at Trader Joe's. Finally, its a great opportunity to purchase ghee, which is great for both high-temperature cooking and... wait for it... your immune system (I'm not sure why I made you wait for that.).
(5)
candy b.

I came all the way from the burbs because I was craving some good Indian food... I wasn't satisfied. The Jeera or Basmati (don't remember) was orangey looking..I'm Mexican, and can cook better Indian rice than what I had. Jeera rice is supposed to look white but I guess they cooked other food in the same pan as the rice. I got the Chicken Makhani (or however you spell it) and there were a lot of bones and skin on the chicken. The Samosas were okay. I wouldn't go to this place again. :(
(1)
Shoaib M.

This place is average at best. The food is ok, but nothing spectacular. It's all just pretty friggin average and blah. On top of it, it's hit or miss. One day the frontier chicken tastes good, another time you get it it's like rubber and onions. The nihari is good, must admit, but it's a teeny tiny piece! Why so greedy sabri nihari? I wish that there was some sort of competition among desi restaurants but essentially they almost just all serve the same mediocre stuff which is just ok. If anyone knows better tell me!
(2)
Winston G.

4.5 stars. Great food at some of the best prices I've seen at an Indian restaurant before, especially when compared with some of the places in downtown Chicago. Best vegetable samosas I've ever had - although the first batch came out cold, they went back and replaced it for us. It took a little bit longer than expected, but they were accommodating. The chicken makhani was great, as was the naan, which was only $1 for regular naan. I don't like the fact they charge several dollars for rice, but with naan that cheap, I was fine without it. Come early to avoid the wait - this place starts getting really packed around 7:30/ 8pm.
(5)
Chris G.

Was introduced to Sabri Nihari by a Pakistani buddy and have no regrets. The restaurant is well-lit and seems to be frequented by the local Indo-Paki community so expect to see families and kids. The naan is some of the largest I've ever had. We especially enjoy the chicken pakora and chicken makhani.
(3)
Asad S.

10/06/2012: Ok this was my second visit. Last time I had Niharee and some other stuff. This time I had Biharee Kabab and one Naan. Biharee Kabab was good ... Mush and very flavorful. I would like it to be cooked a tad bit more. But it wasn't bad at all. Naan was really good and they gave complimentary salad and chutney's with it. Food was not spicy at all. I do have a complaint. Which for some is very odd ,,, The give you too much food. It is almost impossible for one to finish. Now don't get me wrong. I can seriously eat and chow down. But this place have insane amounts of food. This was the case with Niharee on my previous visit and same issue with Biharee Kabab. There is no way in the world an average person can finish that. I definitely would recommend this place for Authentic Pakistani Food. Good food & excellent service.
(4)
Jessica A.

I went recently and loved this place! I love the butter chicken and nihari with the naan they serve. Best restaurant in the Devon area and price is really reasonable! I would definitely go back.
(4)
Neil R.

Loved it - this is ONLY good for those that eat meat - definitely not a good vegetarian place (in my opinion). So if you do eat meat this is pretty high-end, well done Punjabi food. The Kebab's and Chicken Tikka were very well done. The Naan was cooked well too. I think you can't go wrong - there are cheaper options but this is quality food and worth the price. The atmosphere is clean and service was excellent when I was there.
(5)
Emily C.

This place is great, and was recommended to me by two Indian / Pakistani friends. I'm a huge fan of the Chicken Makhani, which is basically butter chicken. The sauce is so creamy and wonderful, but not very spicy. I also tried the frontier chicken and saag paneer from my friends' plates, and both were excellent. The goat brain was surprisingly good - it had a smokey, spicy taste, and was soft in texture. This is probably the best naan I've ever had - it's bubbly, crispy, and chewy all at once. Two thumbs up. To be honest I'm no expert on Indian / Pakistani food, but I think it's a very good sign that both authenticity-seekers and clueless people can find their love of South Asian food here. Like I said above, two of my South Asian friends love this place, and they know what it's supposed to taste like. And then there's me, the bumbling butter chicken lover, and I love this place, too.
(4)
Eriko K.

We ordered Frontier ghosht, biriani of the day (chicken) and nan. The frontier ghosht is my favorite. It is savory and tender - tear off a bite-sized piece of nan and scoop some up with a bit of the gravy. This is the go-to place on Devon Street for frontier province cuisine. The place is clean and the service is quick and competent. Finish off with a glass of mango lassi.
(4)
CharlÃ© W.

My Pakistani friend is responsible for my first visit to Sabri. He called it the "Cheesecake Factory" of Pakistani cuisine. I still can't decide if that's a good thing, but I do know that I have been talking about Sabri ever since the first trip and I finally got to go back today. The food is d e l e c t a b l e . So far I've had almost every chicken dish on the menu and none of them have disappointed. If you really want to go for it get the Chicken Charga. Deep fried whole chicken that has the best crispy fried chicken crust my Southern-bred-homecooking-eatin' mouth has ever munched on. My absolute favorite is the Frontier Chicken with strips of ginger, slices of jalapeÃ±o, and white meat. SO flavorful. You can modify your spice experience by opting to not to bite into a thick cut of jalapeÃ±o. They cut them big enough to avoid so that when you're spooning your portion onto the plate you can just enjoy them as seasoning and not as a palette searer. The menu boasts both Indian and Pakistani food but is not overwhelmingly large so the food is prepared with care and attention. Every dish that I've ever gotten looks exactly like the styled-to- perfection dish on the menu picture. The waiters are friendly and attentive. Both times I've been, they give us the water pitcher which I love because I am a camel.
(5)
Naureen R.

This is supposed to be one of the best places to dine on Devon...but wait staff is really rude. I tried to cater from them, I supposed I called at the wrong time because the waiter told me that I should've known better than to call on a Friday night because it was so busy. I, personally, find this type of treatment unacceptable--and I didn't cater from them! Don't plan on going there any time soon...if you want the same type of food (and better service) go to Usmania. They have better prices, too!
(2)
Aysha A.

This place lives up to the hype. I would highly recommend the sabri chicken, one of their signature dishes along with (of course) the sabri nihari. I also really enjoyed the seekh kabab. Keep in mind that their naan are larger than your average size so don't order too many, you can always request more later!
(4)
Taufiq H.

Some of the best Ive had. Food is flavorful, spices properly burnt. Attentive service.4 large ones for $5. Samosas Frontier Chicken was awesome.
(5)
Chris W.

Good food... A little on the expensive side compared to other places On Devon... Will prob return.
(4)
Rahli H.

My wife and I were in Chicago for a vacation and her cousin had recommended a ton of places to go eat and visit. Sabri Nihari was one of them. It was the first restaurant we went to in Chicago. The place was very nice. We were seated quickly and served fast. The food was great. We had the Nihari, of course, and it was the best restaurant nihari I have ever had. Beef was soft and tender, and the flavor was absolutely a delight. Believe it or not the nihari was not the best dish we had. We had ordered the chicken boti and it was amazing. The taste was so fresh and good we didn't want to stop eating. My wife felt like she was in Pakistan again eating very authentic food. Definitely a must have if you like Indian/Pakistani food and you are in that area.
(5)
Aimee M.

I'm not an expert on Pakastani food, but I love trying new things and whether or not I become an expert--when it comes to food, I just like what I like. And Sabri Nehari--I like you very much! A few things come to mind about SN. First, do you know Nishan P? if not, you should. I was taking a group of four to SN for lunch and he suggested that I just order what he posted in his review. We started with vegetable samosas and remembering what Nishan said, we did order the Frontier Chicken and the Mutter Paneer. We went off the cuff and decided on our own to order the Beef kabob. We also ordered regular naan, garlic naan and some plain rice. It was a complete feast for the senses. Aromas of curry, cumin, ginger, garlic, chiles wafted around us when the food arrived and as we dug in, we mumbled our "yums" and "good" between mouthfuls. The samosas were big, crispy on the outside with a tasty filling of potatoes and peas. Spicy but not overly so. The frontier chicken had a tomato base and was tender and flavorful. The beef was not like a "kabob", but kind of a chipped beef--this was the spiciest of all the dishes. Still had good flavor but I needed to add a little yogurt sauce to cool my palate. The favorite of the table was the mutter paneer--with peas and paneer cheese. The sauce was so flavorful--it could stand alone with naan. The mango lassi had a great mango flavor and paired well with the dishes (and was very cooling). Our order came to about $12 each and we ate VERY well and even had leftovers. Service was timely, very friendly and helpful (and didn't bat an eye when I whipped out my scratch paper to read our order--hehe) When we asked him if we had ordered enough naan, he suggested we get another order and he was spot on. I didn't mind it, but yeah, the menus are torn and falling apart, the plates and silverware are worn (but clean) but when you see a lot of families lunching there and swift comings and goings of folks ordering take-out, it's obvious they have a loyal following. I thoroughly enjoyed my experience at Sabri. My only gripe is all on me--I should have ordered a garlic naan to go.
(5)
Abdullah G.

This is the place to eat biriani at i love it , i tried it many times in the past 3 years great prices with great taste & excellent service
(5)
Chenfei L.

Went here for lunch. The nihari is a decadent broth with tender beef that goes excellent with the naan they provided. Also ordered a lentil curry dish that was an excellent complement. Good stuff.
(4)
foodie c.

FILTHY!!! DIRTY PLATES AND TABLE!! Food used to be good, but has gone down. Average. A bit too OILY, and too spicy. WAITERS are clueless and look like they really don't want to be there. Please DON'T GO. LOUD They have potential to make it better if they CLEANED the place and actually improved their service!
(1)
Malena A.

This is my FAVORITE Pakistani restaurant up on Devon. I have been going there for 3 years and the food is the best in the area. I was pleasantly surprised to find that they recently add a bunch of new items to their menu. The nehari is delicious, of course. They have new samosas on the menu and an okra dish, both of which are delicious. And my husband and I always enjoy their aloo palak and the frontier chicken. The restaurant is traditional and the staff are polite. Service is quick and the prices are good for the quality and quantity. Price depends on how much food you order...my husband and i always order at least 3 dishes...plenty for several days of leftovers! :)
(5)
B C.

Come in on a Thursday night and you'll find the dining room packed and animated with conversations. They were still able to seat us right away when we came in without a reservation. The vegetarian dishes were more impressive than those with meat. Our table ordered the kahari gosht, dal palak and mattar paneer, along with some garlic nan, and rice. Of those items, I thought the paneer was the best, slightly sweet and lots of flavors to try and pick out.
(4)
Sana J.

Really good food, deserve 5 stars.
(5)
Saima B.

Food is excellent, authentic Pakistani cuisine and as a Pakistani person I have pretty high standards for food from the home land. Service was okay but given the rush (at 3 pm!!) it was understandable. We ordered the beef nihari, frontier chicken, naan, all with a refreshing glass of Pakola to wash it down :) My only grip is that the delicious nihari doesn't come with naan, you have to order separately, I mean seriously, you need the bread to soak up all the delicious broth. My only other advice, same room for dessert, I saw many people enjoying the falooda however I was too full from the food. The place was fairly clean, no linens or fancy dishes but good family style atmosphere.
(4)
L. P.

one of my favorite places on Devon. the food is amazing and the service isn't bad. i always come here with large groups of friends and we rarely ever spend more than 15 each. they've always been willing to split the check evenly among 5+ credit cards and it makes paying so much more convenient. you can't go wrong with most of the dishes here, but definitely get the sabri nihari. it's this super tender beef sitting in a thick, flavorful gravy. SO good.
(5)
Angie E.

Great ambiance, nice and big and clean looking. I tried many things there but the butter chicken is the best. The dahl is just okay, and get a mango lassi. Good service; no wait when I went. Would definitely go back.
(4)
Amey K.

Loved the seekh kabob. Great value for money
(4)
Kenny O.

Their portions are ridiculously huge here! I came here with a friend who'd been here a while ago. We're both foodies and avid Yelpers so I really trusted her judgment. I'm happy she chose this place. I've eaten plenty of amazing Indian food in Los Angeles/San Diego, and I was still really impressed by Sabri Nihari. The ambiance: It was a bright open environment and everything just seemed ... clean. There were a few other tables being occupied and the clientele all seemed to be Indian/Pakistani besides us. That's a good sign. The food: We ordered their garlic na'an, Chicken Tikka Masala, and Sabri Nihari dish (with rice on the side). *The na'an was large and resembled a dosa just because of the sheer size. *The rice (basmati) was nice and light and had a very garlicy flavor. *The Tikka Masala was rich and really bold without being too spicy. *The Sabri Nihari was full of oil (a.k.a. FLAVOR) and was the perfect sauce to pour over my rice to turn it into a rich stew. Everything was on point and I was very pleased. The service: The waiters here are too nice! So we originally did order some Samosas with our dishes, but we were happy our waiter forgot (I know this sounds weird). We wouldn't have been able to finish them anyway and we were so happy with the rest of our meal. Our waiter was extremely apologetic and wanted to give us an order for free, but we didn't let him. We just said we'll order it the next time we're in here :) I highly highly recommend coming to Sabri Nihari if you're already a fan of Indian food or if you're looking for a good exemplar to try. I hardly give 5 stars to any restaurants, but I was just thoroughly pleased here. Highly recommended.
(4)
d l.

Visited for the first (and last!) time 1/25 for dinner. Started with the Veg samosas while we decided on the remainder of our order. Were filled with only potato- no vegetables. Chose the chicken tikka, a lamb dish as well as the bhindi masala. We also asked for some Paratha. The waiter told us it would take a long time (25 minutes) for the paratha and we should chose something else. When we declined and said to just skip it he said that they could do it- made me wonder if they were trying to steer us toward a more costly side rather than a 1.99 paratha? When our food came out the chicken tikka was NOT an entire chicken as the description stated. Was a thigh part of a breast and a a leg cut into two parts. The lamb dish contained 4 chunks of meat with bone in, but 3 of them were mostly fat. The okra dish was a pool of oil. This is the worst place I have eaten in on Devon and will not return.
(1)
dee j.

I came here all the way from Michigan after hearing about how great the Nehari was by "Sameer's Eats". Lets just say I wasn't disappointed! :) It was soooo good. And I'm not even a fan of Nehari! But I decided to give it a try and Im craving it every day..too bad I live in Michigan! ;)
(5)
Jack T.

Great food, great veggie biriyani and spiced, char-broiled hamburger patty entree! MAN, is that spicy! Not the cheapest, but it is sure is good, and isn't that what dining out is all about?
(5)
Harry B.

Sabri Nihari is an excellent Indian/Pakistani/Bengali restaurant. My wife called it "world class" Indian food, and the ambiance is very refined, above average for restaurants of its kind. Our only disconnect was our order... we asked for food to be prepared without onion. The waiter told us that the sauce (masala) for the biryani was already prepared, and we agreed that was OK. Trouble is, every other dish we ordered came loaded with onions, including those were the onion was clearly added later. Had they communicated this properly we might have chosen differently, instead we left with (shall we say) a bit of a "bad taste in our mouths" after speaking with the proprietor and receiving what we all thought was a bit of a 'so what' attitude. Prices were quite high for the area (Devon St.) but the decor was definitely above average. I'd say half your money is paying for your food, and the other half for the fancy square china plates sporting the restaurant logo. I'll eat twice, down the street for the same price in the future.
(4)
Jeanie P.

Devon is such a diamond in the rough! Even though I'm a Chicago native, I've never been up to Devon, and it was totally worth it! The restaurant has a family feel and the bathrooms were really nice and clean. VEGETABLE SAMOSAS. Hot and crispy! Yummmm it would only be made better if it came with some mango chutney. I highly recommend the frontier chicken! So savory with just the perfect blend of spices (boneless too!). The naan is soo good here too. My friend ordered the sabri nihari beef dish but I was not a big fan of the huge pool of oil on top. eh.. but the meat was tender. My only complaint is the amount of fruit flies in this restaurant is really a problem. I dislike bugs, but I'm not a freak about it. It's just kinda gross when fruit flies keep landing on your food. So I'd recommend this place for take out next time instead.
(4)
Jamie S.

Tried this place for the first time but don't think I'll be going back. The restaurant was beautifully decorated and their attentive service was amazing. The host and waiters were the nicest people I've ever met in my life. However.... The bathroom was also beautifully decorated but was in desperate need of a cleaning. There was so much water and TP on the floor I was worried about walking out with TP stuck to my shoe... and sure enough I did. Yuck. There were people there actually doing remodeling work on a busy Friday night. They are adding on another room and while its lovely, we didn't really enjoy workers standing around moving furniture while we were eating. As for the food... The host recommended the Chicken Pakora. The flavors were excellent but the meat was just giant chunks of dark meat and gristle. I coudln't even eat it. Veggie samosas were amazing... I would go back just to eat a couple orders of these! For entrees we got Chicken Tikka Boti and Boti Kabobs. The flavors were outstanding... just absolutely delicious. However the beef was chewy and rubbery gristle. The chicken was all ligaments and tendons and dark meat. Also no Nan or rice included in any meal... those cost extra which I couldn't believe. For the price of the dinner ($9-14 average) they could have thrown in some rice or nan! All in all it was overpriced for the amount of food you received, and the quality of the meat was poor. I'd stick with vegetarian options at this place unless you like gristly meat.
(2)
Kim K.

If you like the feeling of eating in a high school cafeteria, then this place is for you. The lights are blaring so bright that you get the feeling you have after a bar has just closed and the ugly lights turn on. Everything was filthy. The tablecloths had stains all over them and the menus were laminated stapled-together pieces of grossness that buckled and fell apart in your hands, with stains lining every menu item. They serve cans of Coke with straws in them and set a plastic pitcher of water at the table like you'd get at Pizza Hut. I wanted to leave as soon as we sat down, but my husband remained positive and said "maybe it'll be like a greasy spoon and the food will be kick ass". So we stayed and ate... the food was spiced well, but the meat was like Grade D and the fat hadn't been trimmed off. I stopped eating when I bit on something that wasn't edible. This restaurant is disgusting and it was the worst dining experience my husband and I have ever had together.
(1)
Peter C.

Yes, it is seriously this good. Pakistani food? Well think Indian food with all the vegetables replaced by meat! The lamb dish I had was out of this world. I forgot exactly what it was (they have a big menu) but it came stewed in a tomato-y sort of gravy. The naan was fabulous: delicate, charred and with a smoky flavor, rubbed with oil and garlic. Go there now! (don't worry they're open till at least 11 PM). Oh ya, the service? It was mehh, but who cares, I'm all about the food!
(5)
Pinaki S.

I still can't really be called an Indian food expert, because I eat the stuff that people here in the US eat (Northern Indian food or Pakistani food, mostly) like 3 times a year. I eat fucking Ethopian food more often than that. But anyways, this is the best spot on Devon. Definitely try the Briyani, the kebab patties (more like minced meat then kebabs). Sooooper fast service (this is important on a man-date.. cue man-date music, please). Lots of spice, lots of taste, lots of culture (the brown to non-brown ratio is 10-1). I even spotted a bunch of kids that looked like me when I was 8 years old: eating chicken nuggets and french fries.
(5)
Shalma M.

Highly recommend the Frontier Chicken and Brain Masala. Frontier chicken is out of the world...juicy succulent soft..just melts in your mouth...it is a treat for any day.
(5)
Arun A.

I have been eating here since I was 10 years old but lately the restaurant has been heading downhill, a couple weeks ago they gave me food that at least a week old because I couldn't even sit there and smell it let alone eat it, last night they messed up on my order and the dish they gave wasn't bad but again it was mixed with food that was old because one piece would taste good and the other would taste old
(3)
Ali Z.

I'm lowering my rating slightly to 3.5 stars. Yes, it's still the best Pakistani restaurant on Devon though that isn't saying much given all of the other mediocre establishments in the area. Sabri is an enigma to me. Their biggest problem I think is lack of consistency. When they are on their game, the food is incredible. But the food quality varies wildly. Case in point: I had frontier chicken a few weeks ago that was easily one of the best meals I've eaten in a long time. I ordered the same dish a week later and it was nearly unrecognizable, both in appearance and taste. A disgusting oily mess of overly spiced, stale tasting chicken. That's unfortunately the case with a lot of the food at Sabri sometimes. I take a deep breath and say a little prayer whenever ordering here because you just don't know how the food will turn out even if its something you've had before. I will give them props though on their recent renovation to the restaurant and the service which has always been excellent. Some tips if you're willing to take a gamble on Sabri: - Recommended items: chicken pakora, frontier chicken, nehari, chargha, lahori chicken, seekh kabab, falooda, naan - Avoid: bihari kabab, pasanda kabab, chicken makhani, palak paneer, kulfi, biryani - Take a pass on the vegetables. Meat is really their specialty. Indian restaurants tend to do vegetables better - Portions are big and some of the dishes cooked with butter/ghee can be quite heavy - Rice dishes aren't the best. Biryani is usually a Pakistani specialty but I've never been impressed by the goat or chicken biryani at Sabri's. I've had better at Hyderabad House and even Ghareeb Nawaz on Devon
(4)
McStrokin J.

Butter Chicken is a must!
(4)
Laura M.

BIG DISAPPOINTMENT. Food mediocre and overpriced. Service very poor. Came in for an early dinner with a friend (restaurant was empty). Being a gringo of Eastern European descent, I often have many questions about food I've never had before. Our waiter seemed very put out and impatient with all my questions. He also decided for me how much food would be enough for me. Oops! Gee, I wanted to try this other entree but I guess I won't since the waiter is acting like I'm this huge glutton. And I certainly did not want to take up any more of his precious time when he could be gossiping on the sidelines with all the other waiters. Well! we couldn't eat fast enough! Should've gone with my gut instincts and taken my buddy to Khan's instead at Western and Devon. Food to knock your socks off, and you're treated almost as one of the family.
(2)
Jarrar T.

Food was good. Restrooms were clean but the serving staff was untrained, ill mannered. One of server was serving hot tea right over from where the baby was sitting. The should trained the serving staff. Overall good.
(4)
Joan L.

Since I had MLK Day off, I decided to diversify my cuisine and headed over to Sabri Nihari Restaurant in West Rogers Park. I decided on this particular restaurant due to its excellent reviews and proximity to parking at the Devon/Rockwell garage. The waitstaff was very attentive and the food was perfectly prepared and superb tasting. The Frontier Chicken was very spicy and flavorful, in addition I ordered the Basilmati Rice and Garlic Naan that was fragrant and delicious. Since this was my first time at the restaurant, and I was dining solo, the owner gave me a complimentary Mango-Yogurt type smoothie that was bursting with flavor. I'm sure that it had many more calories than the diet Coke I was drinking : ) There were many other dishes on the menu that I'd love to try in the future. As I was leaving the owner came through again and gave me a pass to park in the pay lot. I'll be back soon to try more of the fare. Sabri Nihari lived up to its ratings and reputation.
(4)
Fanghua L.

I dream about this place. Once I dreamed about it, then drove 4 hours to realize my dream :) When I land in O'Hare or Midway, I am heading straight to this place. Frontier gosht, frontier chicken, and the namesake sabri nihari round up my starting lineup.
(4)
T H.

I went here after a hectic day at work with a friend because I was in the mood for Indian food. I decided to ask a random person on Devon for a good Indian restaurant and she immediately mentioned this place out of the many on that street. Going here was a toss up between another restaurant on Devon and this place won. When we got there, we were taken aback by the white table clothes and thought 'pricey' . We ordered our food and the quality and taste were welcomed! That food was really good, I had its signature dish, Sabri Nihari and my friend had the lentil dish (cannot remember the name), but he inhaled it in like 7.42 minutes. The Sabri Nihari was a curry ocean in the middle of a curry heaven. On the spicy side, but the meat was tender and simmered to perfection. Other than the overpriced white rice, the prices were reasonable -despite the white table clothes- and the waitstaff were pleasant, friendly and accommodating. I highly recommend this place. It is great for family outings and a date!
(5)
Sank G.

My favorite restaurant on Devon Avenue. The goat biryani is to really good and tastes like something you would get in the Charminar area of Hyderabad. The chicken biryani is also pretty good. Everything I have eaten here from the seekh kababs to the nihari i.e. brains tastes excellent. The owners are always around and a pleasure to talk to. One of them even rushed outside to add quarters to my meter when he saw a meter maid standing in front of my car. This is a must stop if you are in the area or just craving some good North India food.
(4)
Colleen C.

Ok, first things first: Order the mango shake thing. It's pretty fantastic. I sucked that baby down in about 3 minutes flat, and didn't show no shame at the slurpy noises. None. So good. Ok, now...we can continue. Location: Admittedly, I lived in this neck of the woods (about a mile east on Devon) for about 3 years. However, when you are young, naive, and boring you do not travel outside the comfort zone. This meant that I ate at several places: 1. Clarke's on Belmont, because it was 3 steps off the red line. 2. The cafeteria. 3. Carmen's Pizza. BORING. Had I just forced myself to walk a bit further down Devon...a world of dining opportunities would have enveloped me in spicy, savory, sweet mother of god mango goodness. Who knew? Sigh. So finally, dinner at Sabri. Very good. Fantastic service...I had the chicken boti, as recommended by the server and it was just the right amount of spice for my Midwestern mouth. (not much, but at least I tried!). The appetizers (veggie samosas and fried veggies) were tasty). Tip: Do NOT order the naan before your meal, or you'll be stuffed. The plain kind is down right addictive, the variety with garlic, onions and cheese is without a doubt, off the charts. Just trust me. Great company, obviously :) For about $25 (with tip) I left stuffed and with enough chicken boti for dinner (read: breakfast) the next day. Wander. Find something new.
(4)
Dora V.

Golly ghee willikers! That's some fine Pakistani cuisine. You'll notice quickly that the atmosphere feels considerably more upscale than the majority of restaurants on Devon. Happily, the prices don't follow suit, and are no higher than average. We were so delighted last time we went that this time we ordered three entrÃ©es for the two of us. The portions are normal-sized for those with super-sized appetites. We had enough leftovers for one lunch the next day, which we managed not to fight over due to my extraordinarily generous nature. I'm humble too. The frontier chicken was fabulous. I went home and tried to make it myself, which didn't work. You can't win 'em all. Next time I'll just order an extra one to go, or I'll head to Bismillah (which is renowned for its hands-down slamminest frontier chicken in the ci-tay, but has a decidedly super-divey, less date-night-worthy atmosphere.) Thanks to Nishan's beautifully written and helpful review, we knew about and ordered the off-the-menu goat curry, and I'm so glad we did! It was amazing. The matar paneer was like butter. I wonder how much butter is in it. Why only 4 stars, you ask? I'll tell you. Because I went so far as to order everything "as spicy as possible." We loved every bite and so refrained from mentioning it, but there is no way that was as spicy as it gets. I can't help but feel demographically profiled when this happens. Blonde chicks are as likely as anyone to enjoy crying while eating. So there. Perhaps next time they'll earn that 5th sparkler. My eyes will always light up at the mention of Sabri Nihari, and I'd never hesitate to go again, even if I just went yesterday.
(4)
Saira K.

The tamarind-plum chutney is exceptionally good, the tear-drop shaped naan are light and fluffy, and the mango lassi is thick and creamy and sweet. My favorites: the chick pakora with the chutney and chicken karahi with naan. Exceptional.
(4)
Sidra A.

I went here only because I saw a long table with like 20 white people seated inside. I was wondering what the big deal was so I went inside. I ordered chicken biryani ($9.99). I'm not a big biryani person but i enjoyed it alott. They used boneless chicken so I didn't have to tear chicken pieces with my hands like a cromagnon. The spiced broth of the chicken mixed with the soft rice and raita tasted especially goodd after standing outside in the cold. I followed it up with mango shake (3.50ish) which was made perfectly. i could tell they used real mango pulp, not syrup. my friend ordered falooda, which is basically vanilla ice cream in a glass with bits of pink spaghetti noodles, pieces of jello, and syrup. The serving size was hugge, like enough for 3 people and it cost like $5.50 so i probably won't order that again. plus noodles with ice cream tasted slimy. i enjoyed not only my food, but the weird atmosphere in this place. all the servers have tucked in button down shirts with "sabri nehari" embroidered on them, and they walk around with very stoic faces, like i am going to deport them in 5 minutes. these guys don't joke around and shriek "HIII WELCOME!!!!" like american servers. they do stare blankly at you and nod their heads aggressively. one of the workers is my fave; he always had wide eyes and an open mouth. to add to this, there is a warehouse type workroom in the back with sweaty latin workers. the bathrooms are next to it and very devon; see thru partitions and lotas (bathroom water jugs) can be enjoyed. at the front, there is a bengali looking guy with a suit; he orders around all the worried workers and takes the bills from them. i left a five dollar tip for my guy, whom i named rakeeb ul islam. however, i saw suit guy just take all the bills from him so i was kind of saddened by that. i hope the owner doesnt keep all the tips. i ended up here the next day to try the chicken karhai ($9.99) with naan ($1.00). again, the food was perfect, with very large portions.my advice is to come with a friend; this way you will feel less awkward since mostly men are in there, and also because you can enjoy a meal for less than $7 per person this way.
(4)
Emily K.

Love this place. Came here with a group of friends and had a good assortment of food to try. The Saag paneer was excellent and so was the naan and samosa's. My friend's dish, which he said tasted great but had a lot of bones in it. He had to eat it carefully and laboriously so he probably wouldn't have it again. I believe it was the Frontier Chicken? I've also had their version of butter chicken that was also good. Friendly and over-attentive service.
(4)
Bindi D.

Great food. I come here often when i am in the area. The food tastes authentic, could use a little less oil though. The flavor is excellent, the spices are on point.
(3)
Rajiv H.

I have been to Sabri Nihari at least five times now, and I still maintain that they are the best Indian Restaurant I have been to in Chicago. And, yeah, I've been to a lot. I'm brown. It happens. Just to clarify, the best biryani award still goes to Ghareeb Nawaz by a long shot. I don't want to get carried away here. I know I've had the vegetable samosas, chicken makhani (oh so highly recommended), kahari chicken, bihari kabab, palak paneer, and a whole lot more. The naan and garlic naan are both nice and fresh. The food is all just greasy enough, but not overwhelmingly greasy. Most food from the indian subcontinent is drenched in oil or ghee, so don't be grossed out by all that fat in your dish. The only things that are really lacking here are decent dessert and the fact that they didn't have any mutton biryani on Eid. It's a Pakistani restaurnt. What up with dat? And, for dessert, when we went we got some gulab jamun, it was clearly out of a can and microwaved. Weak. Luckily you should be so disgustingly full from the rest of your meal that the very though dessert will most likely make you dangerously nauseous. I'd take a trip to Sabri Nihari over a closer visit to Klay Oven, Veerasway, Cumin, or any other Indian food I've had in the city anyday.
(4)
imran k.

I always thought Sabri Nihari is one of my favorite restaurants on Devon but I don't really know anymore. Yesterday, I ordered their haleem and bihari kabob. The haleem did not come with the furnishings (fried onions, peppers, chat masala, cilantro, limes, etc). Where's the fun in that?? The bihari kabob didn't taste like anything and the meat was a little tough. Step it up, Sabri!
(3)
Faraz S.

Best Pakistani restaurant on Devon. I highly recommend this place to all my friends. Great interior, great for groups & families, always consistent. Service is always good compared to the shameful service you get elsewhere on Devon Ave. They try, and that's what matters.
(4)
Eliza M.

Damn, everything was good. I feel I need to visit one more time before I give 5 stars... Bright space with a lot of seating. Like another Yelper stated, I wouldn't recommend this as a place to take a new date--unless you want to see him/her eat copious amounts of food in a near daylight setting. The veggie samosas had a spicy kick to them but I wouldn't mind trying the beef ones next time. Frontier chicken, Pasanda kabab, Sabri Nihari (be sure to dip your nan in the sauce), and Bhindi Ghost, were all really, really good. Regular nan is $1.99 and can easily be split between 2 people. Sabri Nihari made a Pakistani food lover out of me!
(4)
Sheila C.

We ordered from Sab Ni to cater a party of 15 adults. The food was really delicious. The flavors were unique from dish to dish. Often times when you eat indian/pakistani food and the curries taste alike from dish to dish. Not the case here. My only critical comment would be that some of the dishes were a touch greasy...and salty. I will order again and when I do, I'll ask them to go a little easy on the oil and salt. I highly recommend them!!
(4)
Elisabeth C.

The boyfriend and I were driving back from visiting his family in the suburbs, when I realised Devon Avenue was on our way. I persuaded him to stop for food, because I had a major craving for curry. We picked Sabri Nehari at random- I remember hearing good things about it, so we walked in. The man at the door who seated us was very nice. We sat down, checked out the menu (a good selection, but I thought the menu seemed quite small compared to some other places). We ordered karahi gosht (with lamb), the beef boti, vegetable samosas, rice and naan (we made the mistake of ordering two portions of rice- they are HUGE and more than enough for two people). The vegetable samosas were perfectly fried and filled with curry and potatoes. They were awesome accompanied with raita and the tamarind chutney. Our entrees did take a little while to come out, but the boti was charred to perfection, and my gosht was delicious, but not as spicy as I'd anticipated (next time I will ask for it spicier). The lamb was bone-in, but really tender and perfectly flavored. Our naan were HUGE and fluffy, we had leftovers of everything except the boti, which my boyfriend practically inhaled. The service was pretty good as far as places on Devon go. Also, I'm really particular about Pakistani food having grown up near Bradford, England, where we have a substantial Pakistani population and some amazing restaurants. Sabri Nehari came closest to the great food at those restaurants. We'll be back!
(4)
Rashid T.

In 2006 I posted a review of Sabri Nehari which was completely opposite from what I'm going to write now. Sabri started as a small restaurant years ago. They did good, opened a bigger restaurant. They did better, Usmania opened in competition and took some Sabri's customers. Sabri burned down and few months later opened a small Sabri across the street. Rumor was they also have lost their chef who was the reason people use to go there. We stopped going there and we became fan of Usmania. Then one day we gave Sabri another try and we found out they have gotten the quality back and this time, not only quality, they wanted to win their customers back by giving them quantity too. Something which Usmaina completely lost. My wife and I became huge fan of the food. Delicious, spicy enough, and quantity enough for 2 in every dish. Please do not expect from Pakistani restaurants to have delicious food AND they are good enough for your dates. There is no such thing as Pakistani fine dinning and occasionally you may not get good service. We go there for their delicious food and we don't care if, either you can't get a hold off of waiter OR, five staring at you constantly while you are enjoying your food. Bottom line, food is good, price is reasonable and quantity is enough. I can ignore the rest and just enjoy my desi, halal, spicy delicious, greasy, unhealthy but awesome food.
(4)
Maria G.

FOOD POISONING - BEWARE My friends and I ate catered food from Sabri Nihari this weekend. We had the mutton biryani and got food poisoning. Half of us got sick and several ended up in the hospital with a very strong bacterial infection. BEWARE THIS RESTAURANT!
(1)
Ruchi G.

I have been going to this place for the last 6 years and I have to say that I can't remember a single time the food was bad. Its one of the only desi places I have been to on Devon where they get it right every time! The food is fantastic, though I would not recommend this place to a vegetarian as the vegetarian options are not as extensive. There are alot more vegetarian options on their menu than there used to be but this place continues to be best with their meats. My favorites include their Chicken Makhani, pasanda kebob and their biryanis. I also like their nihari and chicken frontier, Their prices have gone up a little bit from a couple of years ago but their food is totally worth it! Since their recent renovations, they have really cleaned up their service persona. No more filthy menus and smelly bathrooms!
(5)
Asha R.

I will never eat here again. Our entire party of eight came down with food poisoning shortly after eating here. Not to mention the food just wasn't very good in general; oily and flavorless palak paneer, bland butter chicken, and a host of other unappetizing dishes. Service was excellent, however. There are many places to try on Devon and this simply just isn't one of them.
(1)
Some D.

I've been to Sabri Nihari many times even before it moved to this location and I can safely safe it is one of the best authentic Pakistani/Indian food restaurants in Chicago. If you want to get a piece of the action when it comes to flavorful food that wakes up your taste buds, come here. Make sure you bring company and get a few dishes to share. My favorites are the Frontier Chicken and butter Chicken along with the minced meat and potato and always get the naan (Peshawari naan). The rice is greaet too, but I'm a bread person. The staff is friendly and in uniform, and when busy it can start to get loud. Though you can come alone, this place is great for feating with friends so you can try the many dishes and enjoy all the flavors. I'm trying not to drool over my keyboard right now so I have to stop writing here. #Indian #Paksitani #food #2die4 #Chicago
(4)
Borat S.

Good food. Kinda rude... btw this is the wrong address and phone number the real number and address is.... 2502 W Devon Ave Chicago, IL 60659 and phone number is ... 773-465-3272
(4)
Mac H.

If there was option to grade them less I would have done that too. This place used to be good. In fact, we used to like it over Usmania. However, now this place is absolutely horrible. Customer Service: They don't know how to take care of the customers. All the waiters just keep walking around without asking if you need anything. They do ask specially when you don't need anything. Food: Food used to be good. For example, nihari. I would think with a name like Sabri Nihari they should never let the standards fall. However, this has happened. Nihari now tastes bad. It looks bad and often lumpy. And the meat is burnt. Also, the biryani that we ordered was not warm at all. Lastly, they do not accept the Restaurant.com gift certificates. When asked, they were not willing to work on this issue at all and just demanded the money.
(1)
Aurore L.

"Are you ready for an adventure?" That's how Sabri was introduced to me. I was, I'll admit, a little scared and didn't know what to expect. Had I agreed to a crocodile hunt, a swim with sharks (or worse yet, sting rays), sky-diving, filling up tax papers for all of Yelpland?!?!? Who knew? With NP everything is possible. But after a 'scenic' car drive in Skokie we arrived on Devon Street, easily parked the car (score!) and walked towards Sabri. Sunday night before Labor Day. The place was packed. And I mean - PACKED. We were told by the host that the wait would be about 25 minutes. No way, I thought. Another customer confirmed my fears and said that he had been told 25 minutes 50 minutes ago. Ah. Never mind. We were in no hurry and the wait made for excellent people watching (really; there was this guy who was cutting naan for each one of his family members, giving it piece by piece upon request while the whole table was eating in absolute silence; this teenager who kept bugging the host, waiters and everyone around with questions, and wanted to know "What is the spiciest dish on the menu?". Just chill out, man) After a very long 25 minutes (blink, blink) we were seated at the back of the restaurant and got to work. Service was super fast, and a mere few minutes after ordering, food came on the table: mango lassi, chicken frontier, goat curry and saag panir, one of my absolute favorite things. And boy was it good. The chicken was just amazing: chicken cooked at low flame with onions, tomato, green pepper, ginger, garlic, cilantro, herbs and jalapeno. Much more interesting than it sounds, and a true revelation for me. The saag panir (cooked down spinach with spices and cheese) was one of the best I have had. An adventure yes, but a very tasty one. When is the next one?!?!?
(4)
Adam J.

DIRTY !! If you are looking for a DIRTY restaurant then go there. !! The small service plates have broken corners !! table cloth has at least 4 spots !! Silverware were so damn dirty... it is disgusting !!! I decided to leave before placing my order as i had guests with me and i was ashamed to take them there. PLEASE DON'T WASTE YOUR MONEY THERE, IT I S NOT WORTH IT AT ALL.
(1)
Lexi-Lou A.

Went to Sabri Nihari last night after searching on Yelp for an Indian/Pakistani restaurant. And all I can say, everybody who gave more than two stars to this place must have either been to a different restaurant than we went last night or have had take out. The cleanliness of the restaurant left much to be desired. I had to exchange my plate, my napkin and my cutlery for fresh ones before I even started to eat. The tablecloths, although protected with a glass top had dirt spots on them and along the edges crumbs from the previous (I don't know how many!) diners had collected. But the worst was yet to come; the toilets - they didn't really flush and there was a jug in each cubicle. So, although the food we ordered was just about okay, it doesn't make up for the rest. Oh, and by the way, it might be advantageous to mention somewhere obvious on the flashy website that no alcoholic beverage is allowed in the restaurant, no BYOB.
(2)
Archer B.

I have been coming here for over 10 years and the quality has kept going down hill. honestly last visit, was my last visit. The owner supposedly spent tons of money renovations and expansion since the last location across the street burned down... They did cheap out in the silverware and dinnerware Department. We were forced to eat our meals in the small square appetizer plates. Also none of the silverware matched... They all seemed to be part of different sets with scratches and cracks accumulated over time, who knows what type of bacteria is living inside these cracks and scratches The food was overpriced and very mediocre. Nehari was weak and tasted watered down the naan was burnt to crisp. Some of the items we ordered never showed up, I asked the waiters in constant orbit around tables over three times for these missing items but apparently that just wasn't enough. Best of all when the bill showed up I was charged for these. Asked another two guys to take them off in their own native language and then in English, apparently that wasn't enough either, they kept coming back with the same bill (and were quick to jump away, they didnt have time to stand there and listen to my problem with the bill). I decided not to waste any more time and just paid the over priced bill without tipping them. Another thing that I also noticed that if you were white, you simply got better service, the orbiting waiters primarily focused their attention away from Pakistani / Indian customers and concentrated on white / non Desi Customers. Ive never felt more discriminated in any other restaurant even the ones where I was the only minority. THIS IS SUPPOSED TO BE AN INDIAN / PAKISTANI RESTRURANT... But I digress. There are plenty of other decent places on devon ave. save your $$$ and look elsewhere.
(1)
Telugu A.

Ambiance and service is good. Food was good too. I liked our Non-veg appetizer platter but chicken biryani kind of disappointed me in the taste. I felt I ate better than this.. But I liked the fact their portions were humongous.
(3)
Ingrid C.

not impressed at all! I am a big fan of Indian food, specially the restaurants on Devon St. I have a couple of big time favorites, but last Wednesday I decided to try Sabri Nihari based on the great reviews it has on yelp. Well I was not impressed at all... My friends were new to the Indian food experience and I think they left with the wrong impression. We ordered the chicken Tikka Boti which wasn't white meat like it normally is but dark meat and not as tasteful, we also ordered one of my favorite dishes: the Palak Paneer and that was not good at all, the cheese was chewy, like over cooked or old... and the Dal was bland... The service on the other hand was really good!! but with all those great restaurants in that area, I might not go back to Sabri Nihari just for a good service!
(2)
Anthony M.

Read the reviews and decided to finally try something different. I have never tried Indian or Pakistani food so I wasnt too sure what to expect. I ordered the chicken charga with garlic nan. We ordered this for takeout so im not sure how different the food would have tasted in the restaurant. I was surprised how perfect the chicken was seasoned. I would order from here again.
(4)
Matt T.

I figgin' love this place. It's my favorite for Indian/Pakistani food. I've been to Indian Garden and Khan BBQ and this is way better. There's a few other places I want to try but I have a hard time not coming back. The food is that delicious. I haven't had a bad thing here. Honestly, the only thing I didn't like that much was the chicken tikka boti, but just get the regular chicken boti. All chicken dishes have the most tender chicken. The frontier is my favorite but it's a bit heavy with the sauce, jalapenos, onions and spiciness but it' hard to pass up. The palek paneer is good here - not my favorite dish overall but it's nice. As I said, try the chicken boti. In all honesty, I haven't tried a goat dish yet. I really want to and I will next time, I promise. I've heard great things. The yellow daal is fantastic and you cannot pass up the veggie samosas. Just so damn flaky, crispy and delicious. I could eat 4 every day and only feel bad that I may start looking like I'm 6 months pregnant. The naan and garlic naan are fantastic and so is the pratha bread. The mango smoothies are the best I've had on Devon and I'd like one for breakfast every morning, please. I would like to come here with a big group to try some new things - when I go to Sabri and other places it's hard not to be a creature of habit and get what I love. I did that same thing for takeout last night - well, I did order some palek panner. If you're looking for an authentic and tasty spot on Devon, pass up the always referred to Hema's kitchen and other inviting spots and try Sabri. You won't be disappointed in the food, the friendly service, the late hours and the reasonable prices.
(4)
Omer M.

Its good for people who like indian food and live around there. We went from San Francisco and are used to Shalimar and other excellent restaurants. For me food ot just okay.
(3)
Jade T.

I'll make this review short. I wanted to go back to Urban India, but my boyfriend likes to try new places. We came here with one of my friends on Saturday night around 6:30pm. The service was very good initially. All the food came out quickly, and everything tasted good (almost everything). We had samosas, chicken pakoras, two orders of frontier chicken, mattar paneer, and garlic naan. My entree, the mattar paneer, had way too much fenugreek powder/leaves in it. It wasn't appetizing. Our server disappeared after bringing us our appetizers, so I couldn't flag him to remind him about my coke I ordered (which he later charged us for). We were serviced by other employees. I asked if they had the dumpling ball with syrup for dessert (which I later found out is "gulab jamun"). I asked several employees about this, but they were unable to understand me due to the language barrier. At any rate, the service started out fine, but overall it was terrible. There was a table of South Asians next to us that got preferential treatment. The food is okay, but nowhere near the best on Devon.
(3)
Rebekah T.

Excellent food and service. Frontier Beef is super tasty and not too spicy if you're not up to sweat. Vegetable samosas and goat biryani also delicious! I went here with a Pakistani friend and she agrees that it's the best in Chicago!
(5)
Paige O.

I love this place. Enough to drive up to Devon to get two days of food via takeout all the way from Lincoln Park, on a Friday night, in extreme traffic. I have also eaten at the restaurant and have almost always had a great experience. Sabri Nihari has a much more refined atmosphere than Ghareeb Nawaz and Flaming Wok and Grill (both of which are also delicious, amazing and inexpensive!!), and the food's taste is not compromised. Atmosphere: this place is a sit down restaurant that caters to many families in the area, and with families come kids, a plague of them! That being said, the children I have seen in there are generally pretty well controlled by their parents, but there have been a few screamers. The restaurant is still somewhat rough around the edges, you will not find the spotless table cloths of Klay Oven or India House. Also, I don't believe they serve alcohol, but may be incorrect. None of these factors will stop me from patronizing Sabri Nihari. The most important part: Love: Frontier Chicken, Chicken Makahni, Mattar Paneer, Chicken Briyani, and Dal, I also like the Palak Paneer. Great garlic naan. Ehh: My dining partner made the mistake of ordering the Dal Ghoshts. Don't get me wrong, I love lamb, but I generally steer away from ordering it at restaurants where it is diced and stewed just because I am iffy about chunks of gristle. This was not so gristle-y but there were a ton of bones. It was just not appetizing. Take my advice, stick with the plain dal. The curries don't come with rice, which is frustrating. Overall the prices are very reasonable and you get a lot of food.
(4)
Katrina L.

Went here for dinner on a Sunday night. The place wasn't as busy as I expected it to be, and we were seated right away. They give us a small plate of veggies to begin with. I'm not sure if it's appetizer or if we were supposed to eat it with our main dish, but we snacked on it while waiting for our food. It's a small plate of cucumbers, tomatoes and onions and it came with 2 dipping sauces: 1 yogurt-based and 1 tamarind-based(sweeter). We ordered: Garlic Naan - For some reason, I just couldn't taste the garlic, so I'm not sure if they gave us regular Naan. Though, my husband said he can taste it. Other than that, it was fluffy and I can tell that it was freshly made. Frontier Chicken - really good and spicy! I think the sauce is tomato-based and there were a lot of spices adding to the flavor and jalapenos adding to the heat of the dish. Butter Chicken - pretty standard and we enjoyed it as well. Rice - love Indian rice! :D They give you a huge plate for $3. Service - service was really good at this restaurant - I was impressed! There were servers keeping an eye out for anything that we might need. After we had the last cucumber in our appetizer plate, another one came out right away! And we didn't even ask for it! I was also making a mess (I know, can't take me anywhere) and the servers came out of nowhere to give me extra napkins. hehe. After my husband poured out the last glass of water for me (it's the jalapenos!), the server was already out with another pitcher of water. It's pretty amazing. Price - pretty cheap for what you get. Both dishes were ~$10 and 1 dish can be shared between 2 people. Will definitely go back again! -1 star because of their garlic naan. What can I say? I like it with tons of garlic!
(4)
Mukesh N.

Disclaimer: We ordered our food to-go, so I cannot vouch for the service or the ambience of this place. The food: One word. Brilliant! We were driving through Devon and looking for our Indian chick(en)-fix. Needing to find a place fast, I turned to Yelp where people seemed to have nice things to say about Nihari, especially the 'Frontier Chicken'. After an earlier visit to a supposed safe bet for Indo-Paki food (read Gareeb Nawaaz) ended in utter disappoint, our expectations were low. Sabri Nihari proved our wrong. The chicken, which came with yummy raita (minty yogurt), was a hit! Look forward to our next visit at which time we will bravely indulge.
(4)
Hauwei L.

The best Pakistani food in Chicago. Order the nihari beef, the chicken makhani, palak paneer, mutton biryani, chicken boti, and of course naan (but just a couple at a time so they stay hot)!
(5)
Thongsy S.

Mmmmm Indian food...I can't stop drooling. I went with a group of 4, we ordered 3 entrees and it was plenty for all of us and we even had leftovers. They offer different types of nan. We had the garlic and butter nan...both very good. The best of the 3 entrees we ordered was the chicken curry. They are also known to have very good rice pudding. I'm not much of rice pudding person but everyone in my group absolutely loved it! The restaurant has a pretty nice dining area but the bathrooms are not as nice. The door seriously needs to be cleaned. The best part is they have a restaurant.com gift certificate available. For dinner for 4, our check came out to 40 bucks with tip which is a great deal.
(3)
Joelen T.

Sabri Nihari is a wonderful Pakistani restaurant. The food was so good, I'm thrilled that I live near by to stop in more often. I've included pictures of some of the dishes I've tried, including: Vegetable Samosas - Handmade flaky golden pastry, stuffed with potatoes & special mixed vegetables which were deep fried. Onion Kulcha - A variation of a naan bread that has minced onion & spices. Chicken Charga - An outstanding dishes of Punjab, Pakistan deep fried whole chicken marinated with secret spices. Note: If you order this, there is a 45 minute wait, but definitely worth it! Some other items I recommend include: Frontier Chicken - Boneless pieces of tender chicken cooked on low flame grill with tomato, onion, green pepper, ginger, garlic, cilantro & organic herbs. Vegetable Pakora - Lightly battered vegetables, fried to a golden finish. Sabri Nihari - Tender beef which has been cooked with a flavorful & rich gravy Kahari Gosht - Tender goat that is cooked with ginger, garlic, tomato and chili powder in a traditional pot. The restaurant gives off a nice, comfortable and slightly upscale vibe, compared to the other restaurants along the Devon Ave strip. Service is attentive and folks are very willing to offer their suggestions to those unfamiliar to the cuisine. When we ordered the Chicken Charga that usually takes 45 minutes to prepare, we were surprised that it arrived to our table within 30 minutes - just an example of their speedy service that still maintains high quality food. This is definitely one of my favorite restaurants on the Devon Ave strip - give this place a try when you're looking for a new and different cuisine to try!
(4)
Mariel L.

2.5 stars - Hmmm, must have came here on an off day, service-wise. We made this our last restaurant stop on a fun Chicago weekend before heading back to Minneapolis, since we were staying around the West Rogers Park area. Our friends ordered some chicken pakora and beef samosas for appetizers. The pakora was really good, like a spiced up chicken nugget, complemented well by the accompanying mint or yogurt sauce. The reason really that I'm docking a whole star is due to the horrid wait time for the entrees to come out. We ordered chicken makhani and Karahi Gosht, which is a lamb dish cooked in a clay pot. The server told us the wait should be 20 minutes. 30+ minutes later, not only after we complained did he tell us that it would take longer because of the lamb dish. If that was the case, you should make it a point to inform us up front and not set unrealistic expectations. The food tasted pretty good -- the makhani was especially good when paired with the garlic naan -- but our experience was already soured by the inattentive service.
(2)
Afzal K.

I had gone to Chicago for pleasure and decided to taste Indian/Pakistani food on Devon Ave. I had beeen to Sabri in 2011 and was impressed with Qorma. This time I tasted Nihari which was very good, the only thing was that it was warm around 6 PM on Friday evening when I ate it, not hot - Nihari tastes even better the next day, as I know, but it was fresh. Attire was the best among all Indian Restaurants, service was fast and waiters were attentive and few of them. Sabri's desert of Qulfi (ice cream like) was outstanding with Rooh-Afza (Rose Syrup), Faloodah (noodles) , Sugared Vermicelli . You must try this, it is very sweet though, but awesome taste! .
(5)
Dori S.

About 12 years ago my sister and I had a plan to try a different restaurant on Devon every 2 weeks. We'd already eaten at about 5 restaurants on Devon, so we struck out into new territory. Our 4th restaurant venture was Sabri Nihari. It would be 3 years before we could bear to move on to our 5th restaurant. The food here is so amazingly spiced and cooked that now the waiters wave at me when I come in and the manager once asked me "Don't you ever cook?" Why cook when you can have food as amazing as Sabri's delicious fare? If you like spicy, authentic Pakistani food...go to Sabri and enjoy! If you don't like it spicy, please don't go here and ask for "easy on the spice." That's what Indian restaurants downtown are for. I would highly recommend going with a group of friends so that you can sample ALL of the dishes below and learn which is your favorite. Chicken Boti - these chunks of red chicken are perfectly moist, tender and marinated in rich spices before charbroiling. I like to eat mine wrapped in nan, with onions and a dabble of chutney sauce. Nihari - a hearty helping of tender beef cooked in a rich and spicy, slightly hot, sauce. Chicken Jalfrezi - Oh yeah baby, bring on the TSINGGGGG of this cubed chicken and jalapeÃ±o dish. Chicken mukhani - commonly known as butter chicken, Sabri serves my favorite butter chicken on Devon. Samosas - Rich, crispy and jammed full of potatoes, Sabri's samosas are amazing. Lahori Chicken - basically just fried chicken...but OUTSTANDING tender, tasty friend chicken. I've tried almost everything else on the menu (except the brain masala, sorry, but no) and with the exception of the shami kabobs (I like my shami kabobs firm) everything they serve is delicious. Loving Pakistani food, I am VERY thankful for Sabri Nihari!
(5)
Eddy C.

Who knew Pakistani food could taste so good? On the suggestion of a friend, my fiancee and I had dinner at Sabri Nihari on a Thursday night. We didn't know it was a Pakistani restaurant until we sat down and looked at the menu. Having never had Pakistani food before, we realized this could make for an interesting meal. Fortunately, the food at Sabri Nihari turned out to be fantastic. Our spread for the evening: * Chicken Boti - Hands down one of the absolute BEST chicken dish I have ever had. I kid you not. If you like Tandoori Chicken at all, this dish will blow your mind. * Aloo Palak - A curried spinach dish with potatoes. Lots of flavor and a perfect compliment to our rice and naan. * Karabi Ghost - Lamb dish in a spicy curry sauce with ginger and peppers. The lamb was very tender and the sauce that it bathed in definitely had a kick. Portions were ginormous and prices are dirt cheap considering how much food you get. Service was good -- efficient yet unobtrusive. When we informed the server that they brought out the wrong naan, they immediately went and got us the correct one and told us the mistaken naan was "on the house". Nicely done; I wish more restaurants would do the same instead of taking the dish back (it's not like you're going to reserve it to another table ... or are you?). All in all, it was a terrific meal. I'm not sure how many other Pakistani restaurants there are in Chicago but I would be very impressed if there was a place that could top Sabri Nihari!
(5)
Kiarash Z.

After passing on Bismillah, I brought a date to Sabri Nihari. We arrived around 11:15 p.m. Saturday. Perhaps it had been a busy night, because the place was filthy. The proprietor had grease stains on the front of his suit. The floor was littered with food scraps, paper and what appeared to be flour. The tablecloths were splashed with sauces and stuck-on rice. The food, on the other hand, was delicious and decently priced. I ordered a goat biryani ($10), mattar paneer ($8) and naan ($1). The naan is massive; one order can satisfy two diners. Garlic naan cost a bit more ($3), and I didn't detect much of a difference in flavor. The two of us couldn't finish our spread, and the waiter offered to box it up for us. I tipped extra because of this courtesy that seems to be disappearing from many restaurants. I wish I hadn't, because our server didn't pack the naan with our leftovers. So when I raided the take-home box, there was a sad hole where the naan should have been. It really pissed me off. On a positive note, this restaurant has loads of seating, good food and quick service.
(1)
Phuoc L.

We went there tonight. Ordered butter chicken and kahali ghost. Couldn't decide which was better bc both were fantastic. A little naan, some meat, onions, and a little bit of the dark sauce -- that's livin' right there. Service was great and the food came out quickly. Would go back in a heartbeat.
(5)
Shawn C.

Dear Sabri Nihari, Please stay the way you are. Love Shawn! PS...everything is always fantastic. Probably the best Samosa I've ever had. Also, what is that creamy white sauce...?? Just goodness. PSS..Just loved your namesake dish (Sabri Nihari) was probably one of the best things I've ever tasted. I couldn't get enough naan to dip in that sauce to get in my mouth fast enough. PSSS.....your staff is always so nice even if I don't understand some of what they are saying...it only adds to the 'exoticness' of my meal :-) PSSSS....If you like indian/pakistani food, and you haven't tried this place...you are missing out!
(5)
Robert B.

I wish Yelp would let me give partial stars because I want to give 4.5. I had the Kunnah Paya (a curry dish with goat leg) and it was fantastic. I am not usually a huge fan of mutton or goat dishes but this has me wanting to go back just a few hours later. The service was good and the prices were very reasonable.
(4)
Krsna V.

I feel the need to edit my review because the earlier one was brief and written in a state of biryani-induced daze One of the best places to eat Indian/ Pakistani food on Devon. It has been our standard go to restaurant since Sizzle India closed it s doors and decided they would rather cater to the suburban crowd. Hellooooo, us city folks like you too....come back Sizzle India....anyway, on to the review at hand. Sabri Nihari is decent, clean, and authentic...did I say authentic? Yes, I did!! Only a few steps away stands the restaurant Tiffin which should learn a thing or two about authenticity from Sabri. This place is a meat lover's paradise. Not that there are different types of meat but, every meat dish is prepared well. You get the standard fare of lamb, goat, chicken, beef, and fish. You cannot go wrong with any meat dish you order from here. The only thing I haven't tried here is the brain masala but soon, I will get to it. My favorite in the goat biryani....the closest thing in Chicago to authentic Hyderabadi biryani (biryani connoisseurs know that Hyderabadi biryani is the best of all biryanis) There is a vegetarian menu but, I have not tried anything on it because I am a rabid carnivore. Plus, I cannot get my eyes to wander beyond the biryani. Service is better than many other Indian restaurants around....the servers come to your table frequently and check on you. And holy crap....the servers actually smile. (if you have been to the other Indian restaurants on Devon you know how service can be) The food is not super hot but don't take my word for it because I am used to eating blazing hot food. If you feel a hole burning through your stomach, you can always cool it down with a nice big glass of lassi (thats what my non-Indian friends do) No alcohol and they take only visa and mastercard. --------------------------------------------------Â--------------------------------------------- Previous review (written in a biryani haze): The best biryani in Chicago. Their frontier ghost is awesome. We go there at least once every 2 weeks. Definitely recommended.
(5)
Khadijah L.

We used to go here ALL the time. Before the fire. After the fire. Old location, new location. Recommended by other Malaysians to other Malaysians. Food is solid. Never a problem. Service was okay. Biryani = awesome. Why 1 star? On my last visit, we were seated at a table next to the wall, I was at the aisle (thank goodness), when we were eating, I saw a HUGE cockroach crawl up about 5 feet up the wall. IT WAS THE BIGGEST COCKROACH I've ever seen. Big, shiny black cockroach. I turned around, and vomited a little in my mouth, trying not to scream. One of the servers saw my face, noticed the cockroach. Casually went to the wall to take the cockroach and left as if nothing happened. I probably should have screamed bloody mary. but i was just shocked. No apologies. No nothing. I could not eat any more after that. Will not return.
(1)
Haji J.

After a long time we decided to visit Sabri Nihari once again today and the food was terrible. We ordered Seekh Fry and the quantity was very less and the color was very odd. The seekh fry was totally tasteless. No spices or anything! Just plain tasteless food! Isn't seekh fry supposed to be brown? Well guess what? It was "RED CHILLI TASTELESS CURRY." I wouldn't recommend anyone to go here. :(
(2)
Rachel Z.

They bring you vegetables (tomato, onion, cucumber), a cucumber yogurt sauce, and one other brown sauce. It's a nice fresh start to your meal. We didn't have anything to drink, just water. We ordered the Chicken Makhani and it was absolutely delicious. I enjoyed every savory and spicy bite. We also had a chicken special with rice. We ordered 2 orders of nan as well, and the pieces of nan are huge, fluffy, hot, and crispy. The service was kind, quick, and efficient. We didn't wait long for our food and we ordered 2 dishes to share and brought home left overs. For a meal for two for $20, I will come back. Great experience and if you go there try the butter chicken (chicken makhani) you won't regret it! I've also heard the lamb special is good, but they only have it on weekends.
(4)
Michelle G.

Ditto to everything Michael C. had to say. The mobster meeting was entertaining, but I was kind of disappointed with the whole experience otherwise. I've been craving Indian food for months but somehow hadn't made it up to Devon yet until last night and I really wanted to like this place... but I'm still craving Indian food now, as the Dal Palak didn't really cut it for me (and yes, I know this place is technically Pakistani). The lighting was weird and everything was sort of dirty and... yeah. Sigh. Pros: The veggie samosas and the mango lassi Cons: Kind of everything else :(
(2)
Deena K.

THIS WAS GREAT FOOD! Very filling at the portions are amazing. i recommend you try the vegetable samosas, they don't get any better that that. These are the best ones I've ever tried. Also try the biryani (the chicken biryani was sooooo good and gigantic that I took over half home). I love the chicken tikka (i recommend you get it boneless) but it was such a great outing and i recommend this to everyone.
(5)
David G.

I was going to give this place 4 stars, but the extra star is for making my stomach growl while thinking of how to word this review. I came in not knowing much about Pakistani food, my last experience being about 15 years ago at a Pakistani friend's house. It was very similar to Indian food with slight differences. Walking in to Sabri Nehari I could already smell the myriad spices. I knew this was going to be a good lunch. We started off with vegetable samosas. I found them very spicy and for some reason I was the only one who found them spicier than normal. On a scale from 1 to 10, I give it a 8. That's not a flaw, mind you. I love food that clears the sinuses. Our three family style entrees were the frontier chicken, a beef kebab and mutter paneer (which I don't think was actually on the menu we had). The mutter paneer was my favorite. It was made from peas and some kind of cheese. On my spicy scale I gave it a 7. The frontier chicken was also a 6. Not sure why they call it a frontier chicken. I don't think it's because the chicken ran around with a raccoon hat and a musket. I hear it's because of the region of Pakistan it comes from. It was good, though. The chicken was tender and I kept going back for more. The naan bread was ok. We also ordered the garlic naan which I have ordered at an Indian restaurant previously. It wasn't as good, but still tasty. On the spicy scale I gave it a 0. I don't think naan is supposed to be spicy, but I can't leave it out of the spicy scale. It wouldn't be right. It was a great lunch and I want to go back eventually. I learned from the website (and I have to warn you it plays music so make sure your volume is low enough that it doesn't scare the crap out of you like it did me) and I hear they have another location in the burbs. They cater, too.
(5)
I Love Good Foo D.

I am surprised that I am rating this place just a 2 despite the food and the new look. Well, thats how crappy me and my friends felt after dining here. The service was awful. They keep staring at you the whole time. The server was rude when we asked if they had the biriyani(they were out) and walked away as soon as we asked a couple of questions. We ordered the lassi and they totally forgot to bring it to the table. We had to remind them when we were about pay the check. It was ridiculous what happened next - the server apologized for forgetting and told us that the lassi was on the house, but alas! that was not to be the case when the check arrived. When we pointed out the mistake, he apologized again and took it off the check. So much for paying attention to customers. I am not dining in again at this place - take out for sure because the food is that good.
(2)
Taz M.

You'll never have a bad meal here that's for sure. Certain things do fluctuate from good to great: the nihari and saag are some of these. Other than that, you can't lose with ordering chicken tikka, beef boti kabob, and frontier chicken.
(3)
Abhishek S.

After reading so many positive reviews I decided to give it a try. Trust me its worth visiting here once. The must entree item Frontier Chicken. It was the best chicken I ever had. It was the most delectable dish you can ever savor. I give it 5 star.
(5)
Joyce C.

We've been here a couple of times. We love Indian food and were referred to this place by a Pakistani man who stated this was his favorite place. Nice, we thought because we'd only been to 3 or 4 of the 10,000 restaurants on Devon. Some of the dishes we've tried include their samosas, Dal Palak (Lentil and spinach stew), Karahi Gosht (lamb) and the chicken biryani. We tried other dishes but I can't remember what they all were. All in all I think all of the dishes were just ok- none of them were really standouts. Some were really spicy to the point that I was crying throughout the meal but that's only because I'm a wuss and can't handle anything past medium spicy. Another thing I remember is that the chicken biryani was plentiful, but dry and had tons of chicken bone shards, which I was totally not a fan of. If you like your dentist and want to visit him/her more often, I'd totally recommend coming here and trying this dish. Though this place wasn't bad, there are plenty of other places on Devon that I'd be willing to try rather than going back.
(3)
Kari O.

I had never exerienced Indian food before I cam to Sabri. I ordered the Nihari (of course) and the Haleem. The Nihari absolutely took my breath away. Our waiter gave us plenty of reccomendations, and offered us more when he knew we had cleared the plate... for free! This restaurant is ALL about the food. I was almost blinded by the fluorescent lights and decor... It was a little uncomfortable...
(4)
Jimmy P.

Loved it. - Chicken Pokora - Tender pieces of fried chicken. I'd describe it as epic chicken nuggets. - Beef Samosa - 2nd Appetizer - super hot and fresh. - Chicken Charga - This was insane. It's a whole fried chicken and the single crispiest fried chicken skin I've eaten. The flavors in the vegetables and spices give it a very unique middle eastern take. The service was outstanding. In my opinion, great servers either engage you in light, funny conversation OR I shouldn't notice you're even there. At Sabri Nihari I didn't notice them taking away plates or bringing them. They timed out the dishes well and I never had to look for a server.
(5)
Mark L.

Tasty stuff. Would definantly go again.
(4)
Michael C.

Besides what appeared to be a Pakistani mobster meeting at the table adjacent to us, my first, and likely last, experience at Sabri Nehari was underwhelming. Nothing really stood out positively or negatively to set the restaurant apart. We thought it was BYOB going into the dining experience, as a friend had inquired on the phone beforehand. We got to the door and it said, "No BYOB." If you are looking for an Indian or Pakistani feast, then research another joint. (This was my first time in the Devon Street area. It was an interesting experience in itself. I'd suggest taking a walk down the street and seeing which restaurant has the most people in it.)
(2)
Sarah L.

Great place! I've been known to frequent quite a few hole-in-the-wall Indian and Pakistani joints on Devon, so the more upscale atmosphere at Sabri Nihari was a nice change of pace. Not that it really matters, as long as the food is good. And it is really, REALLY good here. The service is also quite good, which is a plus, but again, the real star is the cuisine. While not the very best I've ever had, it was cooked properly, spiced perfectly, and in portions that will make even the biggest eater feel full just looking at them. Great naan, too. Give it a try. Oh, and I should mention - my girlfriend tried their signature dish, the sabri nihari, which looked to have been a spicy pot roast-type thing, and was pretty impressed by it. When I looked around at others in the restaurant, they seemed to have largely ordered this dish as well, which tells me that I need to try it next time. Keep that in mind!
(4)
Farhan M.

Great food (chappali kabob) and great service! The naan however was a little burnt this time.
(4)
Ted K.

You've probably read other reviews so I'll get this out of the way: yes, the Frontier Chicken is awesome. For anyone exploring food-genre's outside of their native culture (that is, for white people eating ethnic food) the biggest rule of thumb for finding really great food is simple: avoid the crowds of white people. But more subtly, look for the crowds with white people peppered in (or salted in? I digress...) Sabri is a perfect example of this second point: the clientÃ¨le confirms the fact that while the food is of a standard acceptable to demanding Pakistanis, the menu and servers are accessible to anyone whose first pronunciation of "karahi gosht" left something to be desired. I love a place where I (tall and pale) can walk in and a woman in a full burqa is doing evening prayers in the corner and neither of us gets a second glance. The food is all very well prepared - so far nothing stacks up to the frontier chicken - but the (afore mentioned) karahi gosht is excellent as well. The veggie pakoras were bland (perhaps vegetarian cooking should be left to the Indians). The mango lassi is delightfully thick and satisfying after greasy, spicy, delicious food. Afterwards, be sure to pop next door for pan to ease digestion and round off a delicious meal. One last point: if you are going cheap, you can easily split a dish between two people and avoid the lassi to get a very filling meal for under 10 bucks. I personally would never avoid leftovers from here and I don't view the mango lassi as an option so I usually walk out at around 15 bucks a head.
(4)
Young r.

I am giving 4.5 star! My husband got me hooked to this restaurant. His all time favorite is Sabri Nihari (Extremely tender beef chunk in spicy sauce) and mine buttered chicken. We have been going to this place for more than four years now, and food has been always so good. It's real, authentic Pakistani dish! Let me tell you how good they are. I generally dislike samosa, but their beef samosa is a must-try. They always fry it right before serving, so it is very cruncy outside and spicy-juicy inside. I never liked tandoori chicken that much, but wow, SN's is sooooooo tender and yummy. We generally order 1 appetizer, 2 naan, 1 rice, and two/three entrees. The left-over not only feeds us for next 3-4 meals, but also SO YUM! (One negative is that I may gain some pounds. Oh, well.) We live in downtown, and it's a good 40 min to 1 hour driving depending on traffic, but I can't have Indian/Pakistani food in downtown any more ever since I stepped my foot in to SN!
(4)
Julie M.

First time going here and this is what we got: 1)Frontier chicken - amazingly tasty. Kind of like Chicken curry without too much of the gravy, but seriously the only dish I think is worth ordering. 2) Chicken Boti = tandoori chicken, satisfactory 3) CHicken biryani - fake biryani, pretty bland. Seems like they just put plain rice over some chicken. 4) chicken pakora - bland chicken fried in a besan batter. 5) falooda - excellent. The decor is nice though and was very popular
(3)
A O.

Very good, authentic Pakistani restaurant. One of the most popular places on Devon Avenue. It's busy for a reason.
(4)
Mihir P.

I was really impressed with the attentive and professional service. As a person of South Asian decent, it is my experience to get shoddy service at South Asian restaurants. I was so happy to read that they had whole fried pomfret on the menu. I stopped reading the menu at that point. While my friend and I waited, we were served fresh sliced tomatoes and cucumbers with chilis and limes. That is something offered in India but I have never seen it here. The pomfret arrived and it wasn't what I expected. In India, it is served seasoned with a spicy sauce. This was served just fried - no seasoning, no sauce. It was a bit boring. I had some of my friend's frontier chicken which was tasty but I was still thinking about the pomfret.
(3)
Bob B.

Truly amazing! I was really impressed by this place. They had delicious food and lots of choices on the menu. Nihari, of course, was amazing. Falooda was really good too but was a bit pricey. The best thing about this place was that everything was so fresh which is hard to find in a Indo/Pak restaurants!
(4)
Alpesh S.

There is very few places that make my mouth water but this one is one of those few. I was first introduced to this restaurant several years ago through a friend in the Chicago area; he was from Pakistan and used to go here about 5 times a week (usually a good sign). I am indian and love eating good indian food but the problem is many times restaurants confuse cream and oil with good taste. Thankfully Sabri DOESN'T do that. I am giving this restaurant 5 stars because of the quality of the food ; the ambience is ok and the bathrooms are par maybe subpar. Now lets get to the food :-) If there was only dish to have the menu have the frontier chicken ; I couldn't believe the tenderness of the meat ; the freshness of the seasoning and the hotness (it's not too hot but enough to make u go yep that's good). The chicken biryani is awesome as well but you must have the frontier chicken here. Tips : 1. Make sure to order the Frontier Chicken ; you will not be disappointed 2. If you are going in the evening make sure to allow ample time to be seated ( this place is always packed in the evenings) My mouth is still waiting for the next time it can experience frontier chicken can't wait to go again.
(5)
Catherine W.

Nice place for an affordable and tasty dinner. We enjoyed the goat and lamb dishes the best, as well as the frontier chicken. The only thing a bit annoying is that the wait staff often tries to actively dissuade you from ordering dishes they think you won't like (i.e "but only Indian/Pakistani people like this one"). Sabri Nehari - your dishes are delicious enough for everyone to enjoy. :) Many dishes have quite a bit of spicy kick, but that is to be expected for anyone who enjoys this cuisine.
(4)
Lloyd S.

It was just ok. Definitely over hyped here. They serve raw veggies when u first sit down , sauces served with had no taste. Limited selection of breads. Frontier chicken was ok, nothing to die for. Butter chicken just ok too. Veggie samosas were good, Will try other places there next time. Portions were large and service excellent, I do eat Indian food quite often
(2)
Monica A.

The best palak paneer I've ever had!
(5)
Reine H.

The food is superb. It's tasty and fresh. The service is top-notch; everyone is friendly and attentive to your needs. The owner is always going out of his way to make sure everyone is satisfied. The place itself is great, it has a nice vibe and a comfortable atmosphere. The waiters are always kind and patient, and very informative to those who are unfamiliar with Indo-Pakistani cuisine. Everyone at Sabri is always going above and beyond expectations. It is absolutely worth a visit.
(5)
Stella W.

one of my favourites in the area ever since my friend took me here many years ago. everything tasted so authentic. i just wish it wasn't so far away from me.
(4)
Dr S.

I love eating here!! The food, the staff, the service and atmosphere... Simply great!
(5)
Dawn M.

I can't say enough about this place. It is the best food I have ever had! This is my new favorite place! It's just sad I don't live in Chicago so I can visit more often. I went here for the first time in December and the manager welcomed us in and helped us order. The Chicken Tikka and Sabri Nihari were fantastic! The manager recommended a rice pudding that was to die for! The manager is a great man is was very kind to us during our visit. It's so nice to go to a place where they make you feel like family. I can't wait to go back!
(5)
Kunal K.

Haleem you beautiful lentil meat paste thingie, I could bathe in you. I was feeling a little down since my vacation back home was canceled due to multiple reasons. I usually control my cravings for Indian, Pakistani and Arabic food until I make the yearly trip back home to devour half of Dubai's food joints. But on account of the canceled vacation, I couldn't wait any longer. And so began the excruciating pain in the ass journey to Devon since I do not have a car. We got there after we walked by a pregnant woman on the side walk asking for some help and/or money. I felt obliged to give her a dollar, but more obliged to tell her that asking for money in an Indian neighborhood is by far the least productive way of getting money. Anyone who has been to Bombay has been trained and re-trained to have selective hearing and an amazing ability to control any guilt that may arise from not helping a homeless person in a heartbreaking situation. I would definitely recommend trying to switch your customer base. Anywho, I digress. We get inside and immediately comment on the oddity that is the plate upside down on the open tables rule they seem to maintain at this fine establishment. We order a plate of Haleem (the aforementioned, meat-lentil paste thingie), Bheja Masala (Spiced Brain), Pasanda Kebab, and the lamb biryani. For the three of us. I also order a Meethi Lassi (Sweet Lassi, which is essentially a yogurt drink). Jizz in my pants. While I can't ever say that it was the best indian/pakistani meal I have had, since I didnt grow up in the US, it was pretty close to some of my favorite places back home. Even the atmosphere kind of reminded me of the places back home. The haleem was delicious, perfect consistency and the meat was shredded just right. The pasanda kebab was so thin, and yet incredibly tender and was just falling of the when we tried to pick it up. The Bheja Masala is almost an acquired taste, and I have definitely had better, but it was still pretty good. We were so full at this point that one of my friends had to take most of the Biryani back home, which was above average. I also ordered a Kulfi, which was rather frozen and my buddy ordered a Falooda which was also average. We would probably stick to the Kheer or Gulab Jamun next time. And there will be a next time.
(4)
Nishan P.

Does my having visited Sabri Nehari three weekends in a row mean that I am addicted to this place? Well, by midweek I, without fail, seem to find myself dreaming about their succulent goat curry, their flavorful Frontier Chicken, their creamy matter paneer, and their tender mutton biriyani. The aforementioned goat curry is not listed on the menu but will be served upon request. The mango lassi and naan at Sabri are by far the best I have tasted in Chicago. The generous portions also mean that there is plenty left over for a second meal. Okay, doing the math and including the leftover meals, that's 6 Sabri Nehari meals in 3 weeks. I guess I am hooked.
(5)
Joseph H.

My friend Imran took my girlfriend and me here last weekend. I'm not sure that I've ever had legit Indian food except at a wedding. We got an assortment of dishes and they were all good. I do think that my favorite thing was the mango shake. Soooo good. Great to see a new neighborhood and sample some of the best Indian fare in the city.
(4)
Farwah R.

Although the food is delectable at Sabri, there is something about the devon location that brings about quesy stomach. Everytime we've eaten here, people in my family have gotten sick. The last time was the the goat biryani, which was rotten and served to us after we had asked for chicken biryani. Go to the north ave location in Lombard, it is much cleaner and better imo.
(1)
Julio S.

Everything on the Menu looks GREAT, we had the lamp and the spinich and some veggie app.. allllll were very good, the Service felt like it was fast pace so you might want to look at the menu before you get there. I was full at thye End of the meal and could not Bollywood dance my way out like i planned when i got there...... next time
(4)
Mar B.

The best meat-based Indian Sub-Continental food I have ever had outside of an actual Bangladeshi dinner table. (They have similar Mughlai food by-the-way) The daal is amazing, the chicken makhani, gosht, and their kebabs are so good, I'd take three buses to get there in a Chicago winter, no less! Dude, they make all their tamarind chutney, come on! When I lived in Chicago, I would take all my friends there, and yes, even my Ohioan family when they came and visited. Ok, it was Ramadan, and they had a free Iftar buffet. Even though we were clearly not Muslims, they invited us to it. Pretty bad business decision to offer free food to customers...but a gold star in my book. The owner is a very nice man indeed! Of course it is Pakistani and they are not as assimilated as most Indian restaurants are...so there will be people staring at you if you don't look like you belong there. But, if you want authentic food, you must not expect American customer service or "attitudes". Also, the absolute best veggie samosas I have had, anywhere!
(5)
Rebecca H.

The service was attentive and I loved the very fresh plate of tomatoes, onions and cucumbers we received - but the food, not so much. I love Indian food but not familiar with Indian/Pakistani food - this was my first visit. My companion ordered the Nihari and was overall happy with it and it was a huge portion but had about a quarter of an inch of chili oil on top - yuck and didn't even come with any rice - none of the dishes do. I am vegan and ordered the tomato and okra dish. The overall flavor was good but it was cooked to the point that the veggies were falling apart and clumping together - which made the okra unappetizing and again the dish had sooooo much oil I simply couldn't eat it. Again no rice.
(1)
Suchi N.

great speedy service!! all employees are very nice and want you to have a great dining experience. the butter chicken was bomb. i will go back!
(4)
Julie H.

What you go for: to-die-for food, especially the meat dishes for an amazing deal! There's not much to be said for the atmosphere. It's very utilitarian. The service is attentive for the type of restaurant it is. Overall, it's satisfactory and expected. It's a good place to go for a medium-size group of friends who just want to eat something yummy. But what is excellent about Sabri Nehari is the amazing food and in particular, all the meat dishes! I cannot rave enough about the food experience here. It's so flavorful and rich, and really pops. It's beyond the usual Indian food I eat. Since it's technically Pakistani, the meat is done that much better. If you like Indian food and you like meat, this is the place to be. There was nothing we ordered which I did not enjoy. I keep dreaming about it and will be going back. For the price, you get a feast.
(5)
Candice R.

I was here last night with two of my girlfriends, and my first impression was not that good. They gave us three menus, sat us towards the back, and soon sent out a pitcher of water. Kudos to the pitcher, but it was dirty on the bottom. As in food crusted on. Yuck, man. One of the menus was totally ripped up, the pages were all curved and didn't fit together. But, no biggie to me. We ordered the food and some extras to sample. The mango shake, garlic naan, frontier chicken, some plain beef thing, and mutter paneer. We were asked if we wanted some rice for the table, and of course we did. Indian food rarely has carbs incorporated into the dish, unless it's potatoes. The food was delicious, with my mutter paneer being the tastiest (IMO). As in, OMG I cannot stop eating. But I did, because I needed to. So, they brought us boxes to wrap our food in, and I ordered a garlic naan to go. Our total bill surprised me, $48. I didn't know that they would charge us for the rice too, since they didn't tell us we would be charged, or it was extra. All in all, it was an enjoyable, cheap meal, and I would come back if I were in the area for sure. I would just only order one entree, and maybe 3 orders of naan.
(3)
Rachel G.

So I am pretty much an Indian food newbie....this being my only 3rd time trying it. But my friend Candice R. invited me out to dinner here and I decided to give it a shot. I was so happy when I walked in and didn't go into a sensory overload. Sure...you could still smell all the spices...but I didn't instantly start getting a headache. We got seated and the waiter handed us our menus. Hmmm...a little disappointed that they didn't invest in new menus. Ours were falling apart and I believe my friend's had some handwritiing in her's to substitute where the writing had rubbed off maybe? Anyway...you could say I was skeptical. What we ordered: -Garlic nan -samosas -mango shake -Frontier chicken -Sabri Nihari -Mutter Pareer All my skepticism went out the window after my first bite. It was good...all if it! The best part was that even though everything had a little spice to it, the mago shake soothed your throat. It really turned out to be a great combination! Everything was full of flavor, warm and delicious. Well....everything except the nan. That was lacking a little flavor...but still tasty. Overall the food is great and the portions were large. We all took home half our dinner so we could have it for lunch the next day. The place may need a litte scrub-down and some updating...but I guess you are there for the food, not the atmosphere! Oh...and I didn't end up smelling like a spice rack all night :-)
(4)
Rafael C.

So many good places to eat on Devon that it may be a bit arbitrary to compare them all. I'm glad the group I had dinner with met up at Sabri because I got introduced to one of those good places to get my eats on. I was one of the last ones to show up and immediately saw that almost everyone was having the mango shake. Why should I be left out of such a silky smooth and yummy mango orgy? I'll admit that I had to work hard from ordering another! I appreciated the flow of plates coming out from the kitchen as it all looked very good. I had the Chicken Boti and it was good and spicy enough. I had plenty left over for lunch the next day. I also enjoyed the vegetable samosas with both chutney sauces. The service was pretty good and they were attentive with our big group. I'm sure to come back for sure and maybe often!
(4)
Sree S.

This place was suggested by a friend of mine who lives in Chicago.. When I went to Devon street it was like being in native downtown (Chennai, India) except all the shops were selling food! I am so so glad I made the 30 min drive to get here and spent another 20 mins in finding a parking spot in the end it was totally worth it. we asked the waiter what chicken would taste good and he said everything they make is delicious.. I was like OMG what a pompous little place and i was sooo wrong the food here can compete with chicago's best deep dish pizza. Here's my order, 1. Frontier Chicken 2. Lamb Biriyani 3. Chicken Boti. 4. Onion Parata 5. Masala chai For 2 people I'd say we got greedy.. but trust me I did open up my extra stomach space for this food. so I'd say its a MUST MUST go to this place.
(5)
Jonathan H.

I had a delightful first meal at Sabri Nehari last night. Wasn't sure where to eat on Devon but, once again, Yelp did me right. The dining room is large but not cavernous, and the decor is both pleasant and simple. And the service! Our waiter was cheery, professional, and quick to make great suggestions. As soon as we were seated, out came a plate of cucumber, onion, and tomato, two sauces, and a pitcher of water. Booyakasha! The (vegetarian) dal palak and samosas are tasty if a little salty. I didn't try any meat dishes, but my friends weren't complaining. All said, our meal of 3 entrees, naan, rice, samosas, and sodas came to $50 after tax and tip. Trust me, this one's a keeper.
(4)
Cathy H.

After a long Indian/Pakistani-food drought, I finally made it up to the fabled Devon to sample some south Asian delights. Boy, was it worth the trek! The food was spectacular--we had a lamb dish and a butter chicken, both of which were fantastic. They weren't quite as spicy as I would've liked, but I bet it's perfect for those who don't usually crave spicy food. Portions are large, too--Mr. Me and I ordered two dishes plus rice and naan, and we made too meals out of it. Special notes: - More meat in the lamb dish than the chicken--so surprising, considering the relative prices of lamb and chicken. - The lamb had bones in it. I LOVE meat off the bone, but you might not. - Eat the naan! It's so good.
(4)
Tara M.

I've been to Sabri a million times and somehow have never managed to write a review. Their Frontier Chicken is to die for, and they put cilantro IN their basmati rice. What's not to love about that? Anyone with a heavy hand for cilantro is a friend of mine. Friendly service, easy menu and solid food every time. I do have one small gripe though that resulted from a recent visit. My white-as-they-come mother needed some plain yogurt to dull the spice in one of the dishes and they charged her $2 for this little bowl of yogurt. We were all surprised to see it on the bill. Either way, Sabri is a go-to spot for my family and also a great place to take anyone who is an Indo/Pak cuisine virgin!
(4)
Anita T.

I thought we were going to an Indian restaurant but was pleasantly surprised to find that it says Pakistani restaurant on the sign, but regardless of the mistaken country, the food is EXCELLENT! We had the Frontier Chicken and it was very flavorful and just scrumptous. The portions are a very good size and the restaurant is quite large and tables are comfortably spaced apart. The restaurant was quite busy so that's always a good sign and our server was quite the entertainer. Overall, excellent food, the service is decent and reasonably priced food so, yes, go to Sabri Nehari.
(5)
Sil R.

One time I was there, the food seemed quick to serve and well room temperature. I decided to take a Paki friend of mine to get his opinion, and he wasn't to impressed. He said food was not great. Again the food was served quickly and room temperature. I give them 4 stars because of their chicken karahi and Biryani both were great. The environment is so nice and wait staff is super nice. To get good Indian/Paki food you must know one. He introduced me to this small family owned place in Des Plaines called Tandoori. It was DELICIOUS. Nothing fancy but home cooked Paki food. Their Aloo Gobi was to die for. If I recall the place is in a small strip mall near Potter and Ballard.
(4)
Ashley J.

The food at Sabri is absolutely delicious! I got the Frontier Chicken and my friend got the Beef Nihari, and let me just say - YUM. The naan was awesome as well. It seems like they might have recently remodeled because I know they've been around for a while yet everything looked swanky and new. Everything, including the bathroom, was very clean. The service was great, the staff were friendly, and we had no problem using the coupon from the Super Saver book. Their later hours are great for people like me that might not get out for dinner until 9pm on a weeknight. I will definitely be going back!
(5)
Cindy D.

Yummy and Delicious.. Try not to over-order because they are hefty, large portions. For two people we got the following Veg Samosa - order comes with 4 pieces, I just wish they gave out individual orders. Lamb curry - YUMMY! Kinda tons of bones, but the sauce was tasty and not that spicy. It was moderately spicy. 1 Paratha - tasty and not to oily! Large piece and we have a quarter of it left over. Bill was $22 after tax and tip and we still brought leftovers home!
(4)
Leigh B.

To be fair, I am a vegetarian, so I was unable to eat the signature dishes that are earning raves here. Point in their favor for me was the veggie tray (tomato, cucumber, onion and sauces) that comes prior to your meal. My tomatoes were rather mealy, but I *did* go in the wintertime. They may want to consider a seasonal selection. The food was fine, but given the location (Devon has an Indian restaurant at just about every other doorway in this 4 block stretch), I won't need to go back. The ambiance is severely lacking - even headache-inducing. The yelpers who commented on the lighting were spot on. Even with the improvements that the restaurant has made, there was nothing comfortable about dining here. Folks, turn them off and put out candles if your fixtures are this glaring and terrible. One reviewer compared it to a high school cafeteria, and I would have to agree. This isn't a terrible restaurant, but I find its neighbors better.
(2)
Johnny B.

Although I'm not Desi by birth, I am by association. I eat Desi food regularly and have to say that Sabri is about the only place on Devon that maintains its standard. The food is authentic, the portions are generous and service is excellent. While most items on the menu taste great, I have to recommend the "Frontier Chicken" and "Karhai Gosht", I don't have to talk about "Chicken Makhni" its simply amazing.
(4)
Christina A.

Soooo good! We had the Sabri nihari, frontier chicken, chicken biryani, garlic naan, pasanda kebab, and the chicken boti... It was all ridiculously good. I especially liked the pasanda kebab, chicken boti and garlic naan. It was all served with fresh veggies and chutney.
(5)
Laura W.

I have now been to Sabri Nehari twice and each visit has been quite a dream. The vegetable samosas are divine. I've had the mutter paneer and it's so good, I want it for my last meal if I ever happen to be put on death row. Friends have ordered the frontier chicken, chicken biryani, chicken makani and the palak paneer and they tasted amazing. I would recommend either coming on a very empty stomach or splitting a dish with a friend, because you will get very full. My roommate and I split vegetable samosas and mutter paneer (with rice and naan) and still had leftovers. This is one of my most favorite places to take friends from out of town. I see that some previous reviewers have complained about the service. We have had the same server both times and he was great. He's told us when we're ordering too much food (and he's been right!) and he has been quick to give us superb recommendations when we're not sure what to order. Our water was refilled quickly and he stopped by a few times to check on our progress. I thought he was great. Parking is not super convenient. Thought I was safe parking on Campbell near Devon, under a street lamp, and my car got broken into (meh). Devon is crowded as heck and its difficult to find a spot. Not the restaurant's fault by any means, just wanted to share.
(5)
Andrea N.

I luv Sabri Nehari! They are the reason why I love Pakistani food ;) Definitely try the Seekh Kabob and Chaplee Kabob. If you order biryani, watch out because they give a lot. The restaurant itself doesn't seem the cleanest, and the bright lighting is horrible...I feel like I'm eating in a bright red velvet surgical room. If you live close by, I'd recommend you order take-out.
(5)
Stan W.

Decided to try this place seeing all the relatively good reviews, but the place didn't do it for me. It was a pretty bad experience for me. I didn't scan the reviews well enough and walked into this place in the mood for Indian. Whoops - I guess I deserved the experience because of my ignorance. The dining room is clean and well maintained, but the lighting is terrible. Too bright and pretty uncomfortable. I didn't care much for the food. The samosas were good, but this chicken dish we ordered was literally tempura fried chicken nuggets with Buffalo wing sauce. The nuggets were tasty, but it was definitely not an authentic dish and no one will ever convince me that this was NOT Buffalo wing sauce. Had I been in a bar, I would've been raving about the hot wing nuggets but in an authentic Pakistani restaurant - no way. That is unless Buffalo wings had Pakistani origins. Then I'd apologize for my ignorance but I doubt that's the case. Also got the Dal? It wasn't very appetizing, and that was before I found the big long white hair in it. Some good things about this place are the service and the portion size. There are 3 or 4 guys hovering over you to make sure everything is a-OK. The menu has pictures of everything, which is a nice touch but when Pakistani food is concerned does a picture really tell you anything? The food came out less than 5 minutes after we placed our order - our entire dinner lasted about a half hour. Beware - the portions are family size and enormous. We ordered enough for a family of four and got out of there for less than $40.
(2)
Michele S.

Devon Street is mainly Pakistani. This restaurant is famous for having travelling Pakistanis stop by to eat or to have carry out. It is open until midnight and most holidays, and this is a popular time for large families to visit as well. Many of the staff only speak Urdu and live upstairs, sending money back to their families in Pakistan or India. Everything I have tried is wonderful. I would recommend the vegetable samosas, frontier chicken, garlic naan, mango lassi. Street parking is difficult as the night goes on, but public transportation is reliable.
(5)
Jef B.

We were there August 7th. The service was excellent and attentive, but this time the food did not quite so impress me. I'm not sure what it was. The food was not quite as spicy as I remembered it from the past - though that was to the liking of other friends I was with. Then, there was the crying baby at another table. Maybe that was it. Anyway, this is still an excellent choice especially when you have guests who may be ambivalent about Indian food. Oh yeah - and because of other reviewers I finally tried the goat biryani and it was excellent! Thanks to my yelp brethren who constantly mention this.
(4)
Darren F.

this place is just alright, nothing special. had the frontier chicken, garlic nann , and a few other plates that my cousin ordered. just to let you guys know ,majority of the food there is chicken. the frontier chicken was the only thing i liked from there, it was nice and spicy and full of flavor. the nann was burnt and had no garlic flavor in it at all, the chicken and rice plate we had was lacking in flavor and there was alot of bones mixed in with the rice so i think just the plain rice would of been a better choice. service was OK.... don't think i will come back here again tho
(2)
Dessy D.

Ok I refrain from giving 5 stars from now on to any restaurant, unless it is my 3rd or 4th visit..consistency is they key I say So, I have been to this place many times. But everytime i stuck to Frontier chicken, Goat Biryani and soda..Nothing different. All these are to die for..(Ok not the soda :) ) Frontier chicken is just fantastic. It always amazes me as to how each restaurant have their own version of Frontier Chicken and it tastes amazing in every single restaurant (Wokn Grill, ghareeb nawaaz, ravi kabab etc.)... Goat Biryani...tastes amazing but only complaint i have is that they serve too much meat and too less rice..the ratio is not balanced :( (atleast for me) I am not an animal to enjoy the meat alone... 5 stars?? well few more visits and after trying other items on the menu maybe...:)
(4)
Foodie K.

Haven't found a better place to eat Indian/Pakistani style Non-vegetarian food in US. Simple place with decent service and AWESOME food:):). Tip: You don't have to eat all the oil in the dish:):)
(5)
Tom B.

Pretty decent food however please yelp stop listing this an Indian restaurant, because it is not. Heck there are more traditional Afghanistan dishes (says so on the menu) dishes than Indian. There are not many any vegitarian dishes. The food was very good but I have several major complaints. There were several hairs in my food, the lettuce was brown, my table cloth had major stains on it, and the plates were not very clean, plusI never saw my waiter with the exception of my order and dropping off the food (although I am sure I could have waved them down). In fact the guy running the place noticed we had not been waited on so he came up to help us (which I really appreciated). The food was not as spicy as I expected. I don't complain I just don't go back. I can understand this was a bad experience that could be chalked up to it being busy so I could be talked into trying again. However, there are better restaurants to choose from.
(3)
Frank L.

Love Sabri Nehari. My buddy who is pakistani brought us here for the butter chicken, Sabri Nehari beef, and Pakcola! I wish I could tell you what to order - but every dish we had was very good. Bring someone who understands the menu and you'll be much happier when you walk out the door.
(4)
Kaz H.

I went on a Saturday night so it was jammed packed and there was a ~30 minute wait. The overall atmosphere wasn't too great. Sort of a chaotic feel to the place. We had the lamb karahi and mutton biryani (or was it goat biryani? cant remember). Wow! The lamb karahi especially was terrific! Despite the "hectic" ambience, I loved the place, especially the food!
(4)
Atulya B.

Best lamb biryani in Chicago land. Period.
(5)
Vinifer D.

This is the best greasy-spoon Pakistani restaurant on all of Devon! Sabri Nehari isn't much to look at, there is no decor, but the food there is great! Things that keep me coming back are: Frontier Chicken Seekh Fry Seekh Kabab Grilled Fish Biryani I'm not a big fan of Nehari, but others have told me it's okay. My Pakistani family (from MD) visits us just go they can go to Sabri because it reminds them so much of back home. I'm not eating much meat these days, but if I do choose to indulge, it has to be at Sabri!
(5)
Ashley K.

Pakistani food, not Indian. Hardly anyone eating here was speaking English - a good sign! The food was authentic (dark meat chicken, not white) -- maybe a little too authentic. I like my meat with all of the sketchy pieces cut off. Next time I think I will opt for Indian, but this was an interesting change.
(3)
Sid B.

Must have : Frontier Chicken , simply outta the world Decent: The Biriyani's Avoid: The undercooked chapattis, be kind to your digestive enzymes and go for the naan's instead. And this happened to me both times..
(3)
Anthony Z.

If I did not need to use the restroom, with the layered multi-year filth caked on the door, and on the way bear witness to what was going on in the kitchen, I would fully support the review of the food. Unfortunately, this is not the case.
(1)
Kelly C.

Great food, good service. Make sure you get the Frontier Chicken, delicious !
(4)
EJ H.

Food still lacking in spices- and unfortunately upon asking for roti or poppadum w chutney the waiter did not know what I was talking abt... We ordered Nihari biryani and samosas- naturally had some left over and there was no chutney to go with the samosas upping opening my doggy bag- to add insult to injury the biryani had only 4 fatty pieces of meat in it and from the lack of spices you could tell they were scraping the bottom of the barrel. I've been to this restaurant numerous times and ordered take out A LOT and even thobi don't live in Chicago now I am still a loyal customer, but if the quality of service and food doesn't improve they will be losing out. Sorry Sabri I have been a fan for about 3 years and unfortunately if I can get better Nihari from a frozen package something is wrong. Guess I'll have to turn to daata darbar for my biryani fix from now on.
(3)
Adam C.

I ate here on the suggestion of a cab driver in Chicago. We started talking about food and this was his favorite restaurant. My wife and I are no strangers to Devon, we used to live a block away. We have had our share of Pak food over the years but our favorite place is long gone. For starters, we ordered vegetable pakora. Not good, it was overly fried in oil that had probably seen better days. It was served with a milky mint sauce and some other sauce we weren't able to distinguish, but it was not a chutney in spite of its color and texture. I found the pakora pretty disgusting as did my wife. Drinks, mango lassi. Really good, but it's hard to screw up a mango-yogurt shake with sugar. You can't order alcohol at this restaurant and BYO is not allowed. For entrees we ordered frontier chicken and palak paneer, along with some naan and rice. I will say they make their food spicy and it has a lot of flavor, pretty well done. I was sweating half way in and that normally doesn't happen unless the food is volcanic. I liked it. The frontier chicken was cooked very well and highly seasoned, best part of the meal. The naan and rice were also very good. One thing I hadn't expected was the oil bath the palak paneer came in. I'll post a picture. It was basically a bowl filled with oil, and a little spinach and paneer thrown in. It was not easy on the eyes. A slotted spoon would've been nice. The flavor was good but bathed in oil as it was, I just think it was kind of gross. Why 3 stars? Well, the food was pretty good all things aside. The decor was decent. The service was attentive. I think I enjoyed the food sweat on a cold evening. Would I eat here again? I'll let you know after I try the leftovers tomorrow. Probably. No. Well maybe.
(3)
Saro O.

Sabri Nihari has a nice atmosphere and good food, but is it anything more than that? Not really. We tried the frontier chicken as suggested by EVERYONE (including one of our FIVE servers) and it was tasty. We also enjoyed the Lamb Ghosht which again was good (if not bony and fatty). of course not every restaurant has to be a transportation to another world, but for the little india area, you could do worse, and maybe, better. The only real distraction is the number of servers you have and how often they come to the table. Honestly, if one young man asks if you need another NAN and another server is actually waiting behind him to ask the exact same question THAT'S TOO MANY SERVERS! One person took our appetizer order, another our entrees. There was always an air of servers wandering around unsure what to do. Some management and table assignments might lessen that. There were a lot of children the night we went which isn't a big deal to us usually, but if it is not your thing to dine with restless children, you might want to avoid. The dining area is two big rooms so it hard to avoid a child crying.
(2)
Shahid A.

Really bad experience! The Pasanda Kabab was tasteless. Also there was really small quantity.
(1)
Diana G.

*If you plan on ordering the chicken charga.....it's best to call in a order for it and tell them you will be there in like 30 minutes as it takes some time to make.* Still very good! We had 4 adults and 1 child. 4 Naans - They got good naan. Chicken Charga - It was ok, but it was very dark in color like they used old oil. Have had it when it was better than today. Motton Biryani - I'm not a big fan of biryani, but it's ok. I can take it or leave it. Sabri Nihari - My favorite dish here! Love that meat and that sauce (don't think dirty). It's just soooooooo good! Karahi Gosht - This was good too. The meat was so tender and flavorful. We still had plenty of leftovers and ordered 2 more naans to go. Yummy!
(4)
Erin Z.

Cruising home from a day at the beach in Evanston, I was jonesin' for some Indian and Devon St. seemed like a natural decision. I had never been and heard so much about it from my Indian friends (one of whom I texted to get a recommendation since there are a ton of options and she pointed to this place). I stuck with my usual go-to curry type dish which was good but I had several issues with this place... 1) I asked to have my dish prepared 'Spicy' and the server proceeded to tell me that it's not a spicy dish and they make it all the same. For real!? 2) Rice does not come with your dish.... you have to pay extra for it 3) In spite of the number of servers walking around, it felt like pulling teeth to get someone's attention (We tried to order some extra naan about 5 mintues into our meal). Almost as if we were being ignored. I hate to go there but... we were the only Caucasian party in the entire restaurant so for a moment I felt like I was sort of experiencing discrimination of sorts. I do love Indian cuisine but do not see myself returning here and was sadly disappointed by my first Devon St experience.
(2)
Drive R.

Wish could give zero stars. Ordered chicken biryani got microwaved warm rice.... Not good at all
(1)
Michael S.

Omg... frontier chicken is amazing. I really wanted the fried chicken that was featured on Chicago's best, but the host advised against it because it takes 45 minutes and gf and I never had the frontier chicken. Also got the paneer makhani and a mango lassi. I really like the AYCE places for Indian food on Devon as I get to have a little of everything, but for a regular restaurant I would definitely come back here again. Very, very good food and good service!
(4)
Chris D.

I usually do carryout but recently tried eating at the restaurant a couple times. 1) Food tastes great but is sitting in a lot of oil. Way too much oil- almost more oil than the food itself. I think that's why the food tastes good. 2) There were flies!! Flies were just flying around in the restaurant. I couldn't believe it. We had to be on the lookout to prevent flies from landing on the food 3) Dirty hygiene- The waiter was balancing the dirty plates of other customers with other people's saliva and spit and germs and garbage on the same arm as the entree we wanted him to pack for us. My mom noticed that the dirty plates were stacked on top of and touching our entree plate . She was so disgusted that she pointed it out to the server and my mom refused to eat the left overs. The place looks nice from the outside with their renovations but u will be in for a surprise when u take a closer look.
(2)
Lucy M.

I catered from here for my graduation party. The ordering process was quite an experience, let's just say that customer service is not their forte. Maybe the person who answers the phone should be able to communicate efficiently with none Urdu speakers, aka get someone who speaks and understands English. Also, the guy I ordered from would not let me order the things I wanted. I wanted to get chicken tika which includes bones but he was very adamant that I get the chicken breast. When I insisted on the chicken tika, he said he would have to charge by piece. Wth?? Things I ordered include: Karahi gosht-oily (but all Pakistani food is extremely oily) but still extremely delicious Frontier chicken-it got good reviews from our guests, but I didn't think it was anything exceptional. I thought it had too much tamarind and not enough heat. mutton biriyani- really good buts definitely not enough meat, way more rice Muttar paneer- I don't know what they add to the paneer, I suspect it's flour, but it was the best I had. All in all, the food here is delicious although it's really oily. I would definitely come here just for the Karachi gosht and some biriyani!
(4)
Y H.

Not as good as it used to be. The food just doesn't taste the same and last time our naan was not fully cooked. For such an established restaurant this is not something I would expect. Have had numerous things from here, but nothing that makes me want to go back. Butter chicken: good, but then again which indian restaurant doesn't serve butter chicken nowadays... Biryanis: mediocre Nihari: if you can't get it home made then perhaps this is your best bet Clean and very open feeling, so it doesn't feel overcrowded.
(3)
Noshii R.

While visiting Chicago a Pakistani meal is a must. So, then the question arises as to which spot on Devon St? Well, this is a great place with really really good food! We ordered chicken seekh kebob, nihari, goat curry and biryani. Well the kebob are excellent, the nihari is okay, the biryani is not good--BUT the goat curry is excellent!!! Oh and the naan is solid...over all a great meal and definitely worth the $50 round trip cab ride from the city. OMG!! The goat curry was one of the best that I have ever had. This is a great restaurant for the authentic experience. The service is excellent and fast.
(4)
Rashmi P.

The ambiance and dÃ©cor per se is minimalist and bare. The service was standard of most Indian/Pakistani places in the States. People, who are familiar with me, acknowledge that I am the last person to try let alone go out of my way to an Indo-Pakistani restaurant in the USA. Simply, because I cook at home and without sounding pompous; I do a pretty good job of it. And sadly, most restaurant experiences have been utterly disappointing. There is a pretty decent Asian population here, then why the apparent hole in showcasing our wonderfully flavored multi facet cuisine? Why can't more restaurants serve food like I have eaten in India & UK? Well, that is another story, all together. That said, I promptly ordered the Mixed Grill Platter, Haleem, Palak Gosht, Chicken Biryani, and some naan. Yes! We certainly love our meat. The service is prompt and friendly; however the kitchen does take a while to cook the dishes. I was thankful we were seated during lunch on a weekday, since the weekend rush would have truly tested our patience. I have to admit, I was tip toeing given that I was nervous about how my family's critique on Sabri. After all, they are staunch connoisseur of good food, especially Indo-Pakistani cuisine. The Mixed Grill Platter consisted of Boti, Chicken Tikka, and Seekh Kebab. The meats were grilled to perfection, succulent and spiced adequately. The Haleem; one of my favorite Pakistani dishes and the hardest to make, is luxuriously creamy at Sabri. Garnished with the right amount of cilantro, onion, green chili, and lemon slice; Sabri gets it spot on. Even though we were food comatose by the end of our meal, I couldn't resist ordering Kulfi Falooda. Basically it is house made Indian style ice cream (Kulfi) flavored with saffron and cardamom; served with sweetened vermicelli (Falooda) and topped with rose syrup; a nostalgic favorite of ours while growing up. It was a refreshing welcome to our carb loaded and spiced meal. Chicago residents might have other local favorite joints when it comes to Indo-Pakistani cuisine. For me, however, Sabri Nehari is reminiscent to authentic Indo-Pakistani dishes we grew up withm and miss in this country. We left Sabri Nehari with happy bellies, but most importantly with our heart and souls satiated.
(4)
Sam A.

i don't understand how anyone would give this more that 3 stars. This past Sunday my girlfriend and i where driving on devon and thought why not try a local restaurant. I yelped and was steered in this direction due to the high rating. Let me warn you now stay away. Not because the food is awful but the service and atmosphere is awful. I'll walk you through over dinner. As we got there we were seated promptly, this is a big restaurant but only 2 other tables dinning out of about 50. One of them was an employee on break. We were hoping to visit an Indian restaurant which we found out right away this place wasn't it is a Pakastanian Restaurant. Figured we would still stay and experiment and enjoy the surprise. They were out of all but 1 seafood entrees and only had 4 vegetarian dishes to choose 2 of them being appetizers. We ordered the vegetable samasoa as apps- these where very good tasted fresh. Aloo Palak which a bowl of spinach and potato dish kind of like a dipping stew i'm not sure how to describe it. The grilled fish which was actually very yummy and vegetable rice dish. oh and garlic nann. We ordered a lot because there where 3 of us and really wanted to experience different types of food. It would've been nice if the waiter knowing that we had never dinned there before would have understood the menu more and would've yelped answer our questions more. if i didn't ordered the rice and naan the spinach dish i feel would have been a complete waste. So you're probably reading this and saying ok sounds good i want to try this place out now let me tell you why don't go here: The service There about 15 men working the floor all dressed in black just lurking and watching your every move. There were honestly double the amount of servers than there were people eating. It wouldn't have been that big of a deal if only our main server delt with us. But that wasn't the case. The lurking men would come up to you every moment and want to help with something it's a nice gesture but two much. as we were finishing our meal one after one a random man would come up and try to clear our dishes even if we were still eating and had food on them. This happend twice after our intial server asked how we were doing and if we wanted to have things packed to go we said not yet we were still working but since afte that 2 other men came up to us within in minutes we boxed it. We ordered a desert which was not for us it must be a pakistian delicacy. I absolutely hate it when our out to eat and you are still eating and they bring you the bill. Then it's not even by our server it's by a random lurking man in black, then another random lurker comes over 2 mins later and ask if i paid yet. This is so rude and left such a bad taste in my mouth that i will never be back here. there is nothing this place can do other than fire the management that will ever get me back in there doors. Thats what it comes down too this place is poorely ran and needs a serious overhall in it's procedures and how it conducts business. Long story short. if you like ok food, like feeling rushed, and disrespected than go here. if not there are plenty of other options in Chicago that do a much better job at taking care of there guest.
(2)
Ushna A.

I had bhindi ghost (okra), chicken tikka boti , keema somosa... The food was finger liking good.. Best Pakistani/Indian Food... This is not the type of food you eat with a fork and knife.. I ate this food with my hand, good old home cooking.. The place is updated, looks lovely inside.. If you have friends who want to try briyani or some delicious Pakistani/ Indian food come here... Your guest will not bd disappointed....
(5)
Shreya B.

Veg food is the worst here... Very very oily food. Can see so much oil in the curry than the curry itself... Wouldn't recommend for veggies. Biryani was bad. Pakistani restaurants are supposed to have good Biryanis. But,one of the worst place I ate. Expensive and not worth. The bread had toooo much butter on them. "Too much" is like really too much.Would not recommend this restaurant. This restaurant doesn't deserve even 1 star.
(1)
Sree S.

Chicken biryani is not good, just putting a lot of rice with no proper masala ingredients or taste. Frontier chicken is good with naan. Service is fast and good.
(4)
Alden V.

Wow, my first 'Devon' experience!! It won't be my last. Sabri looks more formal than it is. It's actually a pretty casual vibe once you sit down. Second of all, for you dumb whities like me, this place is officially Pakistani. The Alcohol is a Sin. So don't walk in with a bottle of Jack assuming it's BYO. Not that I tried to, I'm just saying. The food is fantastic, really. The paratha was massive, like large-pizza big, and sooo good. Naan was great also. I should also say that I went with my buddy who's Indian, and he ordered most of our entrees. Family style is definitely the way to go. You can try more stuff that way and the portions are huge besides! I'm quite sure we had the Chicken Tikka Boti, which was all our favorite. Yes, its supposed to be a shade neon pink. No don't ask why, it's obviously cooler that way. And, it has nothing to do with the taste. We has a couple other kinds of chicken and some Dal, that was really runny, good with rice. Basically you can blind point and be a successful orderer in this place. Everything tasted very good. And for those of you who can't handle the heat, I in fact CAN, they'll work with you on the spice. Can't wait to go back sometime.
(4)
Shahrukh H.

Best Pakistani in United States of America // No Joke // Don't Be Hating // I love Nihari
(5)
Bala K.

We're Indian and have not been impressed with any of the Indian restaurants in Chicago. Luckily for us this Pakistani restaurant has been our refuge and go-to for all desi food. Food is delicious and authentic. We've never had anything but the best experience eating in or ordering out from here.
(5)
Deeds P.

We used to love love love Sabri -- meaning we'd get it 1-2 times a month every time we were on Devon. It was my go-to spot for any visiting friends/family. We very much appreciated that little hole-in-the-wall spot. It wasn't much on the eyes, but boy, did it deliver! Unfortunately, with the decor/facelift in the past couple yrs, the place has definitely took a turn for the worse. First of all, the price increases are unreasonable for the amount of food you actually receive. The servers somehow have even gotten rude/arrogant; and there are way too many different waitstaff, and many look past you when taking your order. I totally understand cultural differences -- but Rude is not Culture. The new decor is horribly tacky w/ scotch tape actually holding things in place. There are always gnats flying around the salad platters -- and there are no open windows. Also, I just wonder if the chef relocated during the period it was closed for renovation? The food is often cold/room temperature and definitely not as flavorful as before -- not to mention the portions have gotten smaller (I think I mentioned that already). Really bummed our once fave place on Devon has taken such a nosedive in the last 2 years. I've def given the new look multiple tries --- just searching for that frontier chicken that I was once so in love with. But tonight I officially retire this place. Will stick w/ Khan BBQ or Hema's from now on.
(1)
Basil M.

So as the name would imply - this place is all about the nihari. It's very good. So is the naan. Everything else is just mediocre. But - I will say this is the nicest, cleanest looking desi restaurant I've been too.
(3)
Sulalit D.

The best Indian/Pakistani food I have had in the States..by a margin; this is my go to place in Chicago. Have been here umpteen times and the frontier chicken and the Biriyanis are my favorites. Food is little bit on the oily and spicier side, but the taste is as authentic as it gets. Super fast and efficient service and very fast turnaround times, make a visit to Sabri Nihari hassle free and their selection of entrees and appetizers is second to none. But what really separates them from a whole bunch of 'wannabes' is the quality of their food. Super Tasty, authentic sub continental food! Must visit for guys making a trip out to Devon!
(5)
Sarah T.

Yum yum! The place is super authentic. Too authentic. The starter is literally a plate of raw vegetables - half an onion, 3 cucumber slices, and 3 tomato slices. The service is like community style. As in 3 waiters who don't communicate will circle around again. And again. And again. While we were signing for the check, another guy printed another bill. Side note - no one pours water for you. Even though there's so many staff, they don't take the time to carefully bring plates that haven't sloshed everywhere. Your porcelain bowls will have curry sauce that have sloshed the ever trip to the table; garnish will be stuck to the edges and outside of the dish. But the food is amazing. The portions are large. The naan is super fresh. So I'll come back for sure. I tried samosas, haleem, frontier chicken, and chicken makhani.
(4)
Hungry M.

if you are going there for Nihari, then please do not waste your time and money. their nihari is not that good. but their chicken chargha is off the hook. probably best fried chicken i ever tasted in life. sorry Sabri, i give u only 4 star because of your bad nihari.
(4)
Neha M.

First the good - This place came recommended to us by a Pakistani friend who gets her Nihari from here. The maitre'd, Zaid, I think, was extremely charming and gracious. The bad - We had the mutton nihari to go. All we got were a bunch of bones and hardly any meat. I am Indian, as in Indian-Indian, so my gastric system has endured plenty. But it couldn't endure the nihari. I got food poisoning almost instantly after eating it.
(1)
Atif I.

Sabri reminds me of a South Asian marriage hall, at dinner time.... ... waiters running helter skelter to serve food as quickly as possible. The room packed to capacity with hundreds of guests. Attendees primarily interested in food, and to check out the dresses and jewelry of people known to them. Perfunctory greetings being exchanged. Kids running around, and between, the tables - generally creating a hullabaloo. Dishes on the menu running out.... ... heck, even the quality of the food at Sabri reminded me of that at a wedding. And, I don't mean that as a compliment having eaten at hundreds of such gatherings. The Naan was the only menu item that lived up to my expectations. The Chapli Kabab was bland, had a texture different from what is common in the region of its origin, and I'm not used to eating a version without pomegranate or coriander seeds. Also, I'm not at all familiar with Frontier Chicken that appears to be all the rage in Indian/Pakistani restaurants in Devon - and is perhaps someone's interpretation of the authentic and popular, Chicken Karahi. Sabri's version was greasy, and lacked the flavor and punch that I would expect. The spice level is dumbed down to appeal across cultures, but it comes at the expense of authenticity. So, I have no idea why Sabri Chicago is popular and has tremendous brand recognition. While I don't know whether there is any relationship to the iconic restaurant of the same name in Karachi, I do know that the food quality doesn't even merit a comparison to that at good, let alone excellent Pakistani restaurants. I did leave with the feeling that the management knew most customers, and made an earnest effort to ensure that people were seated, and served promptly, and enjoyed their food. I don't begrudge them their good fortune (they're literally printing money!), but surely they can afford to pay for the H1B visa for a decent chef!!!
(2)
Amarilis R.

I have been coming to Sabri Nihari for about 10 years with my family and this place is amazing! You seriously cannot go wrong with anything you order here. It is my favorite restaurant on Devon Ave. It is a great family atmosphere, and the prices are well worth the quality and quantity of the food you get. The chicken pakora's, nihari, goat bryani, and chicken boti are my favorite dishes! They restaurant is also very clean and they have very attentive staff. I highly recommend this place!
(5)
Nora A.

Wow this is the best indian food you can find!!! They just remodeled the place looks absolutely amazing so its visually as stimulating as the food!!!!! i would recommend the chicken briyani and frontier chicken to every body it is out of this world delicious! Also great staff very attentive and considerate excellent service all around.
(5)
Sarah R.

Devon Ave, the Mecca for Indian food. I asked a local what she thought was best and she pointed to Sabri Nihari, so in we went. I asked what was spicy on the menu and our waiter laughed and said "everything". It ended up becoming a funny commentary, since I have NO tolerance for spicy food. I swear, after this, I thought I was allergic. As adventurous as I am, I stayed safe with Palak Paneer, my favorite. Spicy as hell. I was very thankful that our waiter was really sweet (as well as sarcastic) and brought me a bowl of yoghurt. That's where one of my stars went to. My roommates had the Frontier Chicken - so delicious - and the Dal Palak (lentils). We had to order Naan separately, which was a little annoying. Our waiter tried to coerce us into getting rice as well, but we stuck with Naan. They were fresh and delicious. Overall, I'd give it a 3 for me personally. I know Indian is spicy as who knows what, but I would have liked a more accommodating menu.
(3)
Kimberly B.

I LOVE THIS RESTAURANT! I will always come here for Nihari and the grilled fish, I love the nihari so much that even if I live 45min away from this place (there is a place 10min away from my house that serves nihari also) I still drive all the way out to Devon to come here... It's just that amazing... And the restaurant is beautiful, the customer service is great, ask for Farouk , he is my favorite server! The overall experience is superb and the food is the best! The quality of the beef is superior of other restaurant and their special recipe is just worth the long drive! I love you Sabri Nihari!!!!!
(5)
Ashish S.

Easily best Indian/Pakistani food in town. There naan and Frontier chicken is the best. For vegetarians, matar Paneer is awesome. The kabab platter is highly recommended.
(5)
Julio V.

Wow. I can't believe I'm writing this because normally this place rocks ! But tonight's service was beyond unacceptable. It took them 45 mins to realize that our order was missing and when I asked our waiter he said they are working on it. Once we receive our order you would think that it would be hot since it was forgotten. No it wasn't. Normally my wife and I tip 20% but the service I received was rewarded with the $1 I tipped. Horrible night. !! And it better be the last time or I they will Lose my business .
(1)
Moiz A.

I patronize Sabri every year I'm in Chicago, and it seems the quality of food slips a notch with every visit. Food was at its best till the establishment burned down to the ground in 2006, and the cooks found jobs elsewhere. What rose from the ashes was a fancy (fancy for Devon) building with fancy bathrooms. But I don't go to Sabri Nihari for the bathrooms. The flagship dish, Nihari, used to be a mouth watering stew with chunks of succulent beef and bone marrow in spicy broth. Sadly, now what comes to the table in the shape of Nihari is as appetizing as rationed MRE! The broth is not clear but muddy and slimy, and the delicate balance of spices that gives Nihari it's distinct flavor and aroma is AWOL. My wife and I went there tonight. First impression: Too many waiters hovering around aimlessly. After we were seated and ordered the appetizer, we were approached by no less than three different waiters who were eager to feed us but couldn't figure out who took the order for the appetizer. It appears that they don't assign a single waiter to your table, and this adds to the chaos. The eager beavers stand over you constantly, and you get no reprieve from their prying eyes. The laminated menu had a greasy feel to it, and the description of dishes inside was in tortured English. The bathrooms are fancy.
(2)
David S.

The excellent, long, and extensive reviews here are worth a read but I will summarize it for those of you who are short on time: Butter Chicken....do it!
(5)
Frank B.

The Mattar Paneer is just out of this world fantastic! Paired with samosas, rice and garlic naan = stuffed. Roll me out! Always good, attentive service makes me coming back for more! I need to try other dines however that Mattar Paneer (Homer drool)
(4)
Omair R.

Ok I like this place now. Just stick with the nihari, which is usually better on weekends as the food is moving more frequently through the kitchen
(4)
Tim C.

Absolutely fantastic! This was my first experience with Indian cuisine and I could not have been more impressed. The food was great (especially the Simosas and Chicken Tikka Boto). Also, the service was extremely friendly and polite. I will definitely be dining at this Rogers Park gem again and again. P.S. It is worth walking a block west on Devon to check out the Fresh Farms Market!
(5)
Radi H.

I want to start by saying this might be the best Indian/Pakistani restaurant I've been to. When I rate a place I take a few things into consideration: 1: Cleanliness: 5 stars. Place was very clean. 2: Quality (not QUANTITY you big fat miserable #@$%!) 5 stars. 3: Taste: 5 stars. Man o man the food here in delicious! I read a tip to order Frontier Chicken, it is spicy and tasty. The heat is strong but doesn't over power the flavor. I wish I could buy that person a meal! Also had the Mixed Grill, very tasty. 4: Service: 5 stars. By service I mean efficiency, politeness of staff and knowledge of product. I don't need the waiter to tap dance for me, or to sing me a lullaby, or to drop everything and get me the extra bread because the massive piece is not enough, or to give me a free meal because they were so busy my order got backed up. I understand things happen in a restaurant, too bad most here (on yelp) don't. Sorry for ranting, but I read a few reviews before checking this place out today and man I don't understand some of the demands people make here. That being said, I went in at 12pm sharp, right when they opened and the weather was bad so there were only a few other people there. My experience with service was top notch. No complaints what so ever. The waiter was friendly, all food came out on time, and I actually let him order for me. Enough said, check it out. You wont be sorry.
(5)
Elvir B.

I have never tried this place until one of my co-workers recommended it. The food is amazing. If you like ethnic and delicious food, you have to check this place out. I dont know about the other comments on here but the staff was very friendly, the place is super clean. And yes it is Pakistani so no alcohol which everyone should respect. The food was delicious and the portions are huge. The Chicken Makhani is amazing with their Nan. Definetly checking it out again soon.
(5)
Abe I.

I've been going here for years, whoever said it was AUTHENTIC Pakistani food LIED. All of the food is made bland for people who have never tried REAL Pakistani food. If the nihari was authentic, you'd probably cry because of how spicy it is. The atmosphere is nice, but after my visit last weekend I just had to slam the owner of the restaurant for standing 5 feet behind my mother, and literally GAWKING at me for 75% of the time I was there, this is not an exaggeration, he was literally standing up and watching me eat for a majority of the time and I did not want to burden my mother and have her switch spots with me because she'd probably freak out. The bathroom is decent, I don't know why there are so many complaints, yes it is not like the bathroom in the Hilton, but it's clean and well stocked with basic bathroom stuff so hush up. The food is pretty good, I'm not gonna lie, I just wish it was more spicy. I get nihari and chicken biryani every time i visit. No complaints from my mother , however, my grandmother (who is pakistani) also agrees that the food should be spicier. Overall, it is a very great place to dine, make sure you bring an appetite ! The only reasons I gave this place 3 stars instead of 5, is because the owner likes watching me chew my food, and that the food is made bland. if you're seeking AUTHENTIC Pakistani food in Chicago, I'm afraid you'll have to find a native to cook it for you.
(3)
Hina Q.

Well, SURPRISE!! That's exactly what this place was for us. We decided to try this place with some friends for dinner. Where do I begin? This place was packed and they don't take reservations so it's a first come basis. Luckily we had gotten there before the rush began. We ordered their famous Nihari, charga (whole chicken), Sabri chicken, and Bihari kabab. The Nihari was mouth-watering and so delicious! Honestly, I never thought I could get the same great taste at a restaurant that I would from my mother's cooking. But these people have made that happen. The Charga was also delicious and perfectly cooked. It's always good to order that first since it takes about 40mins to cook it. They add buffalo sauce to the chicken along with their own spices and that's what gives it the great taste. We didn't enjoy the sabri chicken but it was cooked perfectly. Lastly, the bihari kabab were cooked to perfection...the masala and the texture was perfect. The nan and rice are not included. Along with the perfect food that they serve, their service was amazing as well. We were quite surprised to see that type of fast and reliable service. Truly: O-M-G as someone else had written.
(5)
Kesavan V.

What changed at this place? They have a new decor, biryani does not taste the same as it used to be and ran out of fish fry. The Karahi Chicken tasted good.
(3)
Mo A.

Sabri Nihari is definitely one of the better places to eat on Devon... the owner and his son have been nothing but respectful and attentive to the needs of my family and myself.. the employees have shown professionalism... the food at times turns out not so great, thus the one star deduction. Otherwise I enjoy the food and restaurant!
(4)
Viet H.

It's good food but not for what it's worth in pricing. There's other places that are hole in the walls that are a lot better. Wasn't too impressed with the frontier chicken either as suggested by other reviewers. I've come here twice and found the taste inconsistent and not up to par with cheaper restaurants. I will give them another to see if they can wow me. Maybe I will change my mind.
(3)
Abi T.

Service was good and so was the Frontier Chicken dish. Did not like the beef samosas as they appeared to be from a grocery store box. Also, found the Palak Paneer a bit too raw. Overall the restaurant can stand on its own but not in the face if it's competitors....to where I will be going first before here.
(2)
A. K.

I don't know why I'm even giving this place 2 stars, doesn't even deserve one. Now, when I go to a restaurant...I don't ask for much. Just a few things; cleanliness, professionalism, and prompt service. Is that too much to ask? There were flies buzzing around the restaurant, sitting on people's shoulders, the windows; the forks and knives were a collection of survivors from over the years - mismatched, unwashed, cracked...you get it, survivors. The plates were the small appetizer plates. We had a random waiter taking our order and another random one serving us and yet another random guy circling our table for no reason. =/ We ordered chicken boti, frontier chicken and seekh kabab with naan and 2 Cokes. My Coke had bits of naan floating in it, dirty glass I suppose. We waited 40 minutes, yes, 40 minutes for our food. This, after the waters kept saying.."just a few minutes"...I guess the manager finally noticed our extremely pissed off faces and he brought out the rest of our food except for the chicken boti (which was the dish that was taking so much time). I don't understand why they couldn't have done this 20 minutes earlier. =/ Ok, on to the extremely confused and ever-apologizing waiters. It took ten minutes to get the attention of one waiter for another glass to drink from. His excuse was, "I was so focused on fixing this table" - the table was right next to us, literally. The food was good, it wasn't outstanding. Not worth the terrible service and rather high prices. Small things make a big difference and Sabri Nihari, despite it's renovations, hasn't realized that. Their service needs MAJOR improvements. Such a disappointment.
(2)
Liz L.

Though the Haleem and Nihari are tasty dishes, I prefer more extensive menu offerings and overall charm. Sabri Nihari felt like the Indian version of a Luby's.
(3)
Ahmed R.

I was just here on Friday night. My wife and I came here for Iftar dinner since it's Ramadan right now. We just expected to order dinner, but to my surprise, the restaurant offered pakora, fruit, chaat, and rooh afza for everyone opening fast, all for FREE. This was unexpected, and we truly appreciated this gesture on part of the restaurant owners/management. We placed an order for chicken makhani (butter chicken) and palak gosht (chicken with spinach). The chicken makhani is easily the best I have ever eaten! I absolutely loved it and cannot say enough about it. The palak gosht was also very good and the chicken was very tender. We ordered about 30 minutes before the fast opened, and they brought it out just after it opened. We had fantastic service - the servers kept checking on us to see if we needed more water or naan. The restaurant got extremely packed and there was a huge wait around Iftar time (I'm glad they told me to show up early), I've never seen such a a wait at any Paki/Indian restaurant before. Despite the rush, we received lots of attention and felt looked after. I'd like to thank the staff for that (I'm the guy that left you the little note on my receipt). I will definitely be returning here with my parents who are coming from Texas to show them this place. I think they'll love the chicken makhani as much as me!
(5)
Matt M.

All I can say is O-M-G like a 14 year old N'Sync groupie. This stuff was spicy, greasy, delicious and everything wonderful about Indian food. Its great for groups and the atmosphere is very unique as well. We all got different dishes, some Naan, some rice, and shared. (Rice and Naan are not included so beware!) The food is delicious, the location is not bad. The ladyfriend's dish was too spicy - they fixed it. can not say enough good things about this
(5)
Shaaru R.

The place really doesnt need another review but the food was so good I would feel guilty not writing one! It was crowded with huge groups of people at tables but the hostess was sweet and accomadated us quite fast! Plus a table for two, I have noticed, is somehow always found! Then a boy set down a simple salad of onions and cucumber and two bowls one of what I beleive is a tamarind sauce. It took a little bit of hand flailing for the waiter to notice us since we were in a far off corner but he was prompt as he began. I noticed the next table order some kind of deliciousness which the waiter set down as * Bihari Kebab* I thought, yes one for us too. So we had that and the chicken biriyani since Motton was over. Speaking of which why is it * Motton* and not *Mutton*?? Anyhow and also the Ghosht! They also have a fried pompfret which I beleive I shall try the next time. I am not a big fan of the biriyani rice per say, but it was pretty ok. The winners of course were the ghosht and kebab! The bihari is slices of beef marinated for ages I bet in some kind of heavenly spices and then grilled to perfection. It has a dark black shade to it but not in the slightest burnt! The ghosht has the softest fall of the bone mutton with this thick super flavorful gravy! I looove!! Il be back. Ps: Have the kulfi! Its the perfect end to the meal.
(4)
Azeem S.

Based on the reviews we were real excited to go here . But what a disappointment . The mixed grill was old and stale . The food was not fresh and you could tell it had been reheated in a microwave . The Nihari which is the signature dish was just ok . Both my colleague and I were extremely sick and had really bad stomachs the next day . I'm sure that when they first opened they took pride in their cooking and now they real don't care . When we complained to the waiter about the mixed grill his response was that they couldn't do much .
(1)
Nadeem A.

The wife and I love our Pakistani food greasy, spicy, flavorful and served at hole in the wall restaurants. And Sabri was none of the above. The nihari had no flavor, or no spice. When I eat nihari, I want to be sweating bullets and on the verge of crying from the heat. The Frontier chicken had a mild flavor of tomato sauce, and was nothing special. And the naan was thin, airy and lacked salt. Overall, the biggest disappointment in our trip to Chicago.
(1)
Jamal A.

Good food and they offered me a refill on the meat
(4)
Bernice R.

So, mid week I decided to visit my brother in the city. And as always, my first question to him was "Where are we going to eat this time?!" =D He was craving some Indian food, so he gave me a few choices in the best place to find the cuisine (Devon Ave!). After looking at some websites that he suggested and also yelping, I chose Sabri. We went on a Saturday for dinner. The restaurant was easy to find on the busy street and we lucked out and got a parking spot a few feet away. Just paying for parking ($3 for couple hours to eat and look around) and walking to the restaurant, made me want some AC real bad! So, when we made our way in, it was nice to feel a cool breeze. Surprisingly, there wasn't AC but lots and lots of fans! Ooookay, here's my run down: Ambiance: The place is large and the color scheme is a warm yellow. I was expecting more Pakistani/Indian decor but I only go that from a few candle holders on the walls. Anyway, it seemed that they were remodeling. It wasn't too distracting and it didn't affect their service or food. (side note: their bathrooms were very clean and modern with a cool Dyson air dryer where you just stick your hands in there. I just wished they had some paper towels too- ya know, when you turn the knob to get out) The restaurant had a good number of families and it's very casual. Service: We were greeted right away and seated just as fast as we stepped in. The host, servers, and bus boys were attentive and well mannered. The food came to us very quickly. We ordered samosas to begin and even before I finished one, our entrees came out! Spacing of the food could have been better. Food: (Vegetable) Samosas- Best samosas I've had. Great crunchy shell and the inside was full of flavor and spice! AWESOME! Frontier Chicken- Great! Packed with flavor! I would get this again! Palak Paneer- It was fine- a bit greasy and a little bland for me. Naan and Rice- Standard. Good compliments for the rest of the dishes. Overall, it was a good restaurant. As it was my first time in West Rogers Park, I think I might try other places next time around but I know for sure, this place is solid find!
(3)
Nooruddin G.

I have tried Usmanya Nihari but the Nihari at Sabri beats that hands down. It is spicy and you can taste the aroma of sauf (funnel seeds) in this. Being from Los Angeles I always thought Al-Watan was the best but this beats that also. Hakeem is not bad either...
(5)
Zoey N.

Tried their food for the first time last week and I liked the Frontier Chicken the most. The mango lassi drink was also very creamy and delicious. I didn't like that they charged for the naan though, that should've came with the dishes like some other Indian places. Other than that I might go back again.
(3)
Husain K.

This place is hands down the best place to eat Nihari in Chicago. We live in the western suburbs and this place is well worth the drive. You know its good when the nihari has no fat and falls apart so easily. Even the gravy is nice and thick. Bihari kabob is probably the next best dish. We also end up ordering chapli kabob and butter chicken every time we go. If you are truly in the mood for Nihari....there is no other place to go.
(5)
Kory K.

If you're afraid of Indian food because you think it might be too spicy, this is your place. If, like me, you want some flavor, go elsewhere.
(1)
Andy M.

I blame my new love for Indian food on Carolynne r. And out of all the Indian places we have dined at, this is by far the best. To be honest, I never had any idea what Indian food was until the last year or so, but I'm now totally hooked. I highly suggest you start off with the Nan. It is the best bread I have ever had. They give you a couple of dipping sauces to use with the Nan which were both wonderful. I figured I would be safe and try the frontier chicken. It was a mix of spicy curry, and Jalapeno peppers that had my eyes watering. I sampled some of Carolynne's dish which was just as tasty as mine. The food was very well presented and the portions were very generous. In summary, Sabri Nehari is a combination of wonderful food, sauces and smells. The menu has something for everyone and the service is great. This would be a great place for someone who has never tried Indian food before. The Menu is very descriptive, and the servers do a great job of explaining what the dishes include.
(5)
Jon F.

Holy crap. Best. Food. Ever. Here's what happened. 1) I went to this place, and had my first-ever morsels of Pakistani food. It was pretty ridiculously great, with amazing flavors that I have never tasted before. 2) Then, I went home and texted my buddy who lives in LA. I said, "I just had the most frickin ridiculously great Pakistani food ever." He texts me back from California, "Oh, Sabri Nehari on Devon?" Yes. Yes it was. Turns out this place is famous the world over. Go there, and eat their food. You will find it to be delicious.
(5)
Waseem S.

Good Indian food, large portions. Its a Saturday night very busy but the service was fast. Great family atmosphere.
(4)
Jerl L.

Ladies and Gents, the nihari was triumphant! I had that with some naan, garlic naan, fools. Yeeah. Uhhh! Stuff was spicy, too. The plate of fresh veggies was very good, too. I really like having something fresh to chomp into whenever I'm eating something very stewed, saucy, and spicy. It provides contrast, emphasis, and boost virility (look out ladies!). They also refilled that veg plate for me at no charge, several times, which is cool, by the way. I'll eat the hell outta some raw tomatoes and jalapenos, I'll tell you what. Also, just to be a jerk, I ate here during Ramadan, at 2pm. The upside is we had the place to ourselves and had like three servers to ourselves. This street is fuckin' cool, too. It's like a cross roads of all things "Eastern" and "Muslim."
(5)
M H.

Sabri is a restaurant I would definitely not recommend to anyone unless it is one of your last options. My recent trip confirmed the restaurant's distaste. My visiting relatives and family went to dinner there and almost all of us were disgusted. Many of the plates on the table were dirty. We had to ask for new ones. The new plates were wet, leaving us to believe that the dirty plates were simply rinsed and returned to our table. The glasses were the worst part; they had lipstick marks on the rims. I highly doubt Sabri has a high-powered dishwashing machine, let alone any type of machine to wash dishes or linens. It makes me wonder what the kitchen looks like--as unsanitary as the dishware? The food was okay. We can make better quality food at home. The waiters seem too busy to listen to what you are asking for. We asked for forks, we got spoons. We asked for kulfi without the sweet sauce and "noodles" and guess what? We got all of them (five orders) with the sauce and noodles. The waiters are also running around with plates stacked in their hands, a terrible mistake they are making. I am sure they are breaking some sort of city code in Chicago by running like that. I advise Sabri to open their eyes to these little negative aspects; people might actually enjoy eating there if the ambiance was toned down and tables, glasses and plates were clean from the start. Sabri is definitely not a good value for the money.
(2)
Kevin A.

DEVON: ROUND 1 This was my first experience dining on Devon and I had a pretty good experience. Based on recommendations my friends and I tried the frontier chicken which was a lip-smacking good mix of tomato, jalapeno, and cilantro flavors and the highlight of the meal. The tender karahi ghost, and the earthy dal palak were also good, but not spectacular. The only real miss were the vegetable samosas which were overcooked and dry. All in all, it was a good meal, but on my next trip I'd like to try someplace else.
(4)
John V.

Hi People, I like this place and their food is awesome. I have told many friends of mine and all of them found their food very good. But the last time I went they cheated in the bill and I was super pissed off .. I and 2 other friends went and we ordered 3 mutton briyani(8.99$each) and their lamb dish(8.99) which tasted very good and we got the bill as 40.85 incl food tax and with that they added 7.85 which they said as service tax and I asked wht % their service charge was tht and the guy told 15%. In reality their service tax was more than 15%. If I would not have checked they would have taken the dollar from me. Though it's small 1$ from each customer is a big money according to me. So people make sure when you go there enjoy their food but make SURE that they are not overcharging you and also not cheating you. Hope this will be useful. Good food...
(2)
Chiiik S.

I have never tried Pakistani/Indian cuisine but this was a good place to start. But if u r with someone its best to share or taste from each others food because the portions are big. Definitely enough for 2. I would have given the place a 5 but I think they need to update the appearance of the place. Especially the carpet!! OR Get hardwood floors. It was extremely worn and filthy. Then by the counter u can see in plain sight papers n junk on the floor. I'm sure a lot of restaurants have a junk space, but i think they should keep it out of the main dining room where customers can see it.
(4)
Carolynne M.

Excellent service, excellent food. The mango shake is absolutely divine as is the garlic naan. The Frontier Chicken almost knocked my socks off it was so good! I could have done without the goat biryani having large chunks of skin (yuk) and small shards of bone mixed into it, but I am hoping this is an error on Sabri's part and not an everyday "ingredient". Otherwise, the dish was incredibly delicious with a very complex taste to it. Pleasant service, nice looking dining room in the new location - this is the best place on Devon in my opinion for meat-based Indian dishes (for vegetarian, I recommend Udupi Palace.) And cheap! We took home more than we ate and it cost something like $15 a person!
(5)
Alec S.

This is my first time dining out for Indian food on Devon avenue, and this was a good start. One of the food runners consistently threw the food on the table, and our server did a good job trying to communicate with us. At one point the manager did a great job explaining portions of the menu to us, which was very considerate. The food was very good! Our app was very good, and our chicken curry and savory chicken were equally great! The dessert was interesting, but I'm glad I tried it. Overall, this experience has opened my eyes to the Devon Ave experience, and I will return.
(3)
Omar A.

Whenever I have family or friends in town, and were in a mood for some good pakistani/indian food. This is definetly the place. Hands Down. Its a clean atmosphere and the staff is super friendly. They give you fresh salad to start with some chutney. There are two things one must eat when they come to sabri. 1. The nihari is the best in the city... and 2. the chicken karahi is also up there. Do not bother ordering any kebobs from this place, you will be disappointed. Top it off with a nice mango lassi. Your one happy camper.
(4)
Abdul M.

I had the Nihari at Sabri Nihari and it was delicious. The service was good and the portions are huge. Would definitely go again.
(5)
Chris M.

Awesome, my friend and I had a great time here. This was my 2nd time eating on Devon Ave and won't be my last, especially here. We had the special beef dish that is the chef's recommendation, and a chicken dish that was out of this world. Be sure to get the nan bread too, and plenty of it. I guess everyone uses it in place of fork and knife and just picks everything up with the nan.....great idea.
(5)
Salman A.

Best Pakistani / Indian food on Devon street. I like this so much that I had them cater my wedding, with lots of really good complements on the food. Unfortunately the old larger location burned down, but they have managed to keep the quality control in the new location. Highly recommended. Best place to eat in the greater Chicago area -- as far as the food is concerned. Decor is acceptable. Food cost is low, so I do not expect a really fancy seating area. But it is good enough to invite a guest. Highly recommended.
(5)
Rezaul K.

OK, if you are complaining about them being rude then you just haven't been to that many desi restaurants! Went to this place on our recent trip to Chicago from New York and absolutely loved the food!! As much as New York pride I have, their food was definitely better than most desi places in NY. Chicken biriyani and chicken makhni was really good!! Boti kebab, not so much. Portions are really big (good for 2 to 3 people) for cheap price. Place was packed but they still served food really quick. If you are visiting Chicago, this is a must place to visit!!
(4)
Hesham A.

The food was absolutely good. The meat is very tender and tasty. The service is awesome and the best in the neighborhood. I would highly recommend this place.
(4)
James L.

My cousin, his wife, and 2 kids were at this place last weekend. We ordered matar paneer, chicket bothi (or was it bothi chicken?), mutton biriyani, vegatable samosas, chai, and something else which I don't really remember. The biriyani wasn't great at all. It didn't have saffron in it, which is reasonable, since saffron is very expensive. Moreover, there was very little goat meat in the mutton biriyani. I don't think that there was any raisins in it as well. The chai wasn't great. The matar paneer - I think - had some sugar in it. The chicken botha was simply put - cheap tasting. It tasted like it was cooked with chorizo sausage. Now, I like chorizo, but that's very disingenuine to sautee these two disparate meats together (and disparate culinary traditions), and label it as Pakistani chicken. Based on the awful botha chicken and cheap biriyani, I am giving this 2 stars. Sorry Sabri.
(2)
Maya P.

best food ever. biriyani is very good. naan is good. karahi ghost is good. lassi is good but over price. frontier chicken is AMAZING. THE BEST FRONTIER CHICKEN I'VE EVER HAD.
(5)
Candace K.

My boyfriend and I usually stop at the Viceroy...but decided to try Sabri due to the reviews on here. It was ok...but not 5 stars for sure! First, is that it is NOT BYOB! There's a huge note on the front page of the menu stating that. (No wonder the guy looked at us funny for bringing in beer!) That would have been ok if we knew that before hand...just a little disappointing when we planned on have a beer with our yummy spicy food. Second, the menu was quite limited. There was only ONE dish with Lamb...and it was bone-in lamb at that! The lamb was too difficult to enjoy...you had to chew carefully because they tried to cube the meat with the bone in it. So, your square of lamb might have bone shards in it! My Chicken Makhani dish was excellent though...so was the Nan. The other part I didn't like was the atmosphere was terrible! Fluorescent lights, dirty / grimy cloth on the seats and my tablecloth has food spots on it. The service was ok in the beginning...then the manager came over at the end of our meal and berated the busboy in front of us...including stating, "He's been here 10 days and still knows nothing!" Uh...as a former server...please don't verbally abuse your employees in front of me. It really put a bad taste in my mouth right before we left. So, to recap...we liked the chicken, but we won't be going back. I can get Chicken Makhani-type dishes anywhere...we will end up somewhere with more ambiance, friendlier staff and drinks or BYOB.
(2)
Ben E.

I don't have anything against Sabri Nihari, but I'll admit that I wouldn't choose to return here given the ludicrous number of competitors on Devon. After having heard very positive things about the food, some friends and I went here and just weren't very impressed. We ordered a number of items, none of which were particularly flavorful, or even fresh-tasting. Maybe it was an off-night, but I'd have to have a really good reason to give this place a second chance.
(3)
Aashish J.

The Devon is lined up with many restaurants like Sabri and Sabri is not that special. The food is as good as any other Indian/Pakistani restaurants and service is crappy. Although Sabri is more expensive than other restaurants nearby, it offers neither better food nor better ambiance. You are better off going to nearby restaurants.
(2)
Chris W.

Really enjoyed this place. Have no Idea what Pakistani food should taste like but I loved everything we ordered. Went with a large group and tried many of the dishes. The spicy chicken dishes were my favorite because of the heat/spices. Great food. Had the goat rice, not bad. The garlic naan (I think it was naan) was phenomenal, I would have been delighted to only eat the bread. The service is different but no real complaints. I almost rated 4 stars because we collectively agreed that one of our dishes was not what we ordered, but I am not sure about it and it was great anyway and we were very happy.
(5)
Cheech M.

Went here on a Friday afternoon with a friend, and had a pretty good time. I ordered the Frontier Chicken, and she had Chicken Briyani. The waiter came back after a couple of minutes, and apparently they didn't have any chicken for the briyani, but plenty for the frontier chicken. We got the briyani plain, which was competely fine. We ended up sharing the two dishes, and still had some to bring home afterwards. The dishes were great, very flavorful. The service was okay, nothing spectacular. Pricing was great too. Will definitely come back again.
(4)
Amar S.

We decided to go to Sabri on a whim and take a break from our regular Ghareeb Nawaz. We got the veggie samosas as appetizers. The samosas were good, but I would have liked to see them served with real chutney, the tamarind one, not the raita (spiced yogurt) and mithi (sweet chutney). The samosas were a little too large and bulky and the dough was on the thicker side. Samosas are not meant to be that thick. The stuffing in the samosa was decent, nothing spectacular, I have had better. The raita was good again but not great, for me it was a little bland there could have been more spices added, but then thats just me, it might be perfect for someone else who likes to go easy on the spice. We got the frontier chicken and butter chicken. I asked the waiter what was good and the first thing he pointed to was the frontier chicken. I assume its their most popular dish and also the most popular dish on the reviews for this place too. The frontier chicken was reallly good. A little more salty then I would have liked but it was very well made, and was a great compliment to the garlic naan which was made very well and was a nice size and shape as a naan should be. The naan was soft with some crispy bits just like it should be made in the tandoor (clay oven). The butter chicken was good too, the chicken was very soft and the helpings were of a good sized proportion. We tried the lassi too, plain which was good, its hard to make a bad lassi. And yes they do pack your doggy bag for you neatly. The owner was walking around making sure everything was going well, which is a good thing , shows that they do care about the patrons. I'm glad i went there and I will go back the food is good, the frontier chicken awesome and the service is good too, not great but good. I'm giving it a generous 4 stars.
(4)
Andrew T.

Just OK... I am from the UK originally and Indian style food is my fave. I read the great reviews on Yelp and decided to check it out with my fiancee. Here are my pro's and con's: Cons: -Sauces for the appetizers were very plain, not great at all -Main courses came out in the middle of our appetizers, irritating, but at least not a long wait for the food. -My fiancees meal (spinach paneer) was horrible, really slimy and oily. -No poppadoms, but I can deal with that. Pros's: -Appetizers were very tasty, had veg samosas, and a lamb, lentil based starter (I forget the name now) -My chicken dish was very nice (although again a bit too oily) For a restaurant that is on Devon Ave, I was not impressed, although I won't completely write this place off.
(3)
Bombay S.

This is where a meat eating Indian would go despite all his reservations against Pakistan!! Jokes apart, this place is almost always full and about 80% of the tables are occupied by South Asian folks. That's telling a lot of the authenticity of this place! The food is amazing, reasonably priced (cheap for the quantity they give you) and delivered super-quick to your table!! Every time we order a biryani, a curry dish and kebabs, we have enough to bring home for another meal.. no kidding! Do not expect a friendly waiting staff or anything. Some of the waiters stare you down if you decide to linger around for even a minute longer than the time it takes to eat your meal... oh well :) But rest assured you are getting perhaps the best biryani in town and its always consistent. Some of their other dishes - Frontier chicken, Chicken Boti, Sheesh Kebabs, Sabri Nehari (the dish) - are simply outstanding, albeit on the heavier side... I only wish they served at least beer or wine but I guess that would be asking for too much. I gave it 4 stars for the excellent food. I would have given them 5 stars if the staff were friendlier and more attentive. But they aren't rude or anything that would not make you want to go back there...
(4)
Kimberly K.

This place has a very authentic feel, as do most of the places on Devon. There is no fluff and frill with the wait staff; they are short and to the point, but that's fine. The service was fast. The naan was quite large. We had regular, Kheema, and Garlic. The kheema was filled with a lamb paste, which wasn't to my taste. The plain and garlic were great. The three curries that we tried were VERY GOOD. We had the Frontier Chicken, Kahari Gosht (lamb), and Dal Palak (Spinach & Lentil). These were QUITE good. The lamb and chicken were very chunky and not runny, like some curries. The Spinach was also very good, but the flavor didn't quite have the punch that the other two did. Overall, I would say this is some of the best Indian we've had in Chicago, and I've tried quite a bit. Give it a try!
(4)
Andrew K.

On my last Devon jaunt I decided to pit this (my Indian friends fav) against Khan's (the public's fav) and although Sabri won, it didn't win in the long run. I got take out, yet still was largely ignored for five minutes and then the person behind the counter denied my choice of meal, saying that I would like something else and telling me they don't have goat (which they do)...c'mon dude, if this was 20 years ago I can understand, but give me the benefit of the doubt and assume that i have had Indian food before...aside from that the food was ok, nothing special (although I'm sure the goat would have been delicious.) Anyway,
(2)
D Y.

Nice staff, very quick to answer questions or bring refills, etc. The broiled fish was great, as was the naan.
(3)
Andy C.

found glass in his food???? I'd climb through a field full of broken glass to eat here. I don't know what have the stuff is that I'm eating but it's all good! the lassi is excellent. I always come away with 3 days worth of food for $15. I have eaten there no less than 5 times and have yet to have a bad meal....
(4)
Faisal M.

Surprisingly great nihari. After I heard about their food quality dropping, I did not have high hopes. However, this place has top-notch nihari. The naan were perfect and the beef samosas were particularly tasty (and not greasy like Tahoora). The Frontier chicken was incredible - even more appealing than the nihari-quite a compliment. Service needs work as all Pakistani restaurants do and the bathrooms are disgusting - Tahoora bathrooms are the cleanest on Devon. Still worth going here moreso than crappy ambiance-heavy places like Hema's that are over-priced and full of non-desis that do not know what food should taste like. SABRI - clean up your bathroom, service, and ambiance and you will get 4 stars. Food is great except for the seikh kabob.
(3)
Dr T.

Average Indian/Pakistani food. I ordered the mutton biryani which only had 3 small pieces of meat. Naans are very large, but are of mediocre quality. The bihari kabab was good, but I've definitely had better.
(2)
Jensen J.

I was here in the past and I thought it was better the last time I was here, so this may have been an off night for the restaurant. Below is my review and a rundown of the items I had. Yogurt Raita that comes as an appetizer- very good Samosa appetizer - very good! Bihari Kabab- Very Salty and mushy I couldn't even eat more than a bit or two. Sabri Nihari - Good, nice tender piece of meat. Sabri Lahori Chicken- Good flavor but the dish itself was too dry(will remind you of KFC's popcorn chicken). I remember their frontier chicken being better I would recommend that instead. -They were out of fried pamphlet so we had the shrimp tikka, this was good and well seasoned. -Kunnah Paya(Goat Leg)- This comes in a sauce/stew, appearantly the sauce or stew cooked down a bit too much because this was just too salty and should not have left the kitchen. -Breads -Nans, Kulchas, and Parathas were tasty but a bit dry. If I go back I will stick with Sabri Nihari and the frontier chicken.
(2)
Khalid S.

Came here for snacks and Chai, enjoyed the visit. Had a full fledged lunch at their Oak Brook branch, absolutely loved it. Authentic home style Pakistani cooking!
(4)
A K.

This is a really good Pakistani place. Frontier chicken and Kadai meat was really awesome. Chicken tikka was reasonable though red color was a bit overused. Naan and Roti's were fresh and of good size; and chutney's were fresh and tasty. Service was pretty quick. The bathrooms could be maintained better though were not dirty. Overall, the place is reasonably priced and offers good quantity. Will definitely plan to repeat if we can manage the calories :-)
(5)
Khurram M.

Food tastes good,nehari was a bit too thick. 3 stars becauze service was aweful. Food came in late, did not get silverware until after many requests, half of the order didn't arrive until we were done and ready to leave.
(3)
Matthew A.

(Not closed anymore...re-opened across the street.) I am not an expert in Pakistani or Indian food...but this place was much better than I was expecting. We were there on a Wednesday at about 7pm. Not too busy, but the service still needed a touch of help, and perhaps a few English lessons. The food is top notch. Decor is certainly nothing special, but their logo stamped on all the plates and glasses shows they are at least trying to stand out. Samosa appetizers were small. The nehari was excellent...like a pot roast only Pakistani style...and drowning in spicy gravy. Frontier chicken was typical but very good. The Boti chicken was also excellent. Apparently each person is expected to get their own Nan from the few different types they have to offer...skip the fancy ones and just stick to the plain. I will be back!
(4)
Omar R.

If you are into Pakistani style cooking - this is the best place to tap in the western suburbs. Their nehari, karahi chicken, frontier chicken, and goat briyani (rice dish) is the best I have had in this country. So why just 3 stars? The ambience leaves a lot to be desired. Indian movie music blares in the background and it can get a little loud. Think of the types of restaurants that you will find on Devon Avenue and you'll get the idea. Not the place for a romantic dinner for two. More of a family-style dining affair. However, the service is very good. And the food, for what it is trying to be (traditional Pakistani fare), simply rocks. If you can't tell the difference between the nuances of Pakistani and Indian cooking - try their nehari (a type of beef stew) or chicken karahi and you'll know. You don't have to be South Asian to enjoy Sabri Nehari - give it a shot if you are in the neighborhood and are in the mood for South Asian cooking.
(3)
Daniel H.

Everything still amazing as ever, but the menus! Oh my, they're so filthy: falling apart with food stains all over them. I'm not picky about stuff like that, but it's bad. That being said, they still get 5 stars, that's how good the food continues to be...
(5)
Andrew M.

I don't quite know how to put this...but this place make we want to cry tears of glory. Seriously, I live at least a 30 minute drive from here and regularly make the trek to indulge myself with frontier chicken and chicken boti. It's that good.
(5)
Ed J.

Ive went to Sabri maybe 2-3 times throughout my 8 years in Chicago.I wouldve definitely went out there more if it wasnt so far away. I loved the Chicken Masala there..and i dont remember what the other dishes were but everything I had was delicious. My family visited from Malaysia and they loved it too, the service was very friendly and the ambiance was so-so. I cant say I can compare it to a bunch of other Indian restaurants, but compared to the very few we have in the South Loop/West Loop, I'd wait and go out of my way to Sabri to have some good Indian food.Maybe I'll take a lil road trip there today and update...see how Sabri's running these days....
(5)
Scarlett B.

Absolutely great place! It's always filled with customers, which speaks for itself! My favourite dish is Karahi Gosht, made with lamb and it's absolutely delicious every time. Huge portions, usually take home a lot. Nice interior, quick service, Highly recommend!!!
(5)
Jenny A.

The bf had a craving for Indian food, so I turned to Yelp for some recommendations. I came upon Sabri Nehari all great reviews, so we went. The food was soooooooooooooo delicious and the portions were huge! (Compared to Hemas kitchen down the street...too small). We ordered beef and vegetable samosas, garlic nan, frontier chicken and a lamb dish. Just looking at the food made me full. Our bill came out to about $42.00, which was not too bad considering we still had a lot of leftovers. I will come back :)
(5)
Tony R.

I'd say that a lot of Devon is just a hit or miss event. To be honest, this street has been pretty disappointing when it comes to finding good Indian or Pakistani fare. In fact, the only reason I usually ever come here is to either eat here(or at Khan BBQ or to take another risk) and to buy my groceries at Patel Bros. That said, I think Sabri Nehari is pretty fair for this area. I found it a bit pricey(I feely admit to being a cheap-skate) but then again, I guess you pay more for something that actually isn't half-bad. The Nehari is very tender and flavorful, the naan is crispy and freshly served(can't remember if they buttered it or not, I prefer the latter), and the biryani is pretty standard. I think the best dish I actually had here was the Pasanda Kabab. Overall though, not half-bad.
(3)
Emma M.

We felt like kings when we ate here with my family. The owner, chef and 3 servers kept checking up on us to make sure everything was good and our water glasses were filled. The menus were a little dirty which kind of bothers me but I just washed my hands after handling them. We ordered 4 dishes and still had left overs for 2 days. I ordered the Frontier chicken curry dish with rice and it was D-E-L-I-C-I-O-U-S. We got a lamb curry also very good. My mom ordered the bbq chicken and my fiance got a whole fried chicken.... Pakistani style of course. I definitely recommend coming here if you're in the mood for some middle eastern cuisine (very similar to Indian food). They also changed the lighting so it's not as bright anymore. Definitely a more casual place, but you can't beat the price or the food.
(5)
Rob L.

I came here one night with a multitude of friends, (okay.. ten of us), for some Indian food and some spicy heat. Thank goodness we were looking for some heat because there wasn't any outside. Braving the cold and for some braving dinner with a cold, we arrived in pairs or singles in to the simply decorated but fairly spacious area. Creamy whites with dashes of crimson red kept the room relaxed and the high back comfy chairs were great to help us keep up right from our ensuing food coma. Let me 'splain... As we settled in, one guest ordered a mango shake. To echo Colleen C, yes. Get one. Or three. Five might be too many, but you get the idea. Tasty, smooth and would be perfect if the weather was about 70 degrees warmer that it was outside. Sadly it wasn't. We settled on a few appetizers, some vegetable samosas and fried vegetables Indian tempura style along with some veggie and cheese naan. When the first round of food came out it was a little whirling show in itself. Several servers came out carrying dish after dish it seemed like a non stop parade of food, something I hope I never tire of. Large plates of delicious and fresh naan with cheese and onion, (think Indian quesadillas), the samosas were brimmed with potatoes and curry, the veggies were crispy, although the flavor of the batter seemed to mesh the flavors of all the vegetables together. They brought out two sauces, a coriander one that had a little slow heat and a sweet slightly more viscous one. Then for our main meal we each got our own, several of us had the Frontier chicken, well seasoned and spiced, wonderful flavors and an addicting sauce. Pieces of boneless chicken breasts in a red tomato and spiced sauce with onions, it just begged to have some naan dipped in to it and savored. I had to oblige, over and over and over again. The chicken was tender too, though it had a little, I wish I told them to make it hotter then hell, because I was hoping it would be spicier than it was. None the less it was really good and filling, I barely but half of it away. Perhaps next time I will slow down on the naan... oh wait. I seriously don't think that's going to happen, so why even attempt to lie about it. None of us finished our plates, which was excellent because that meant leftovers. Barely able to budge, we waddled out of there, but with a wee small dent in our pocketbooks, (around $25), it certainly satisfied our Indian food craving. The servers were great, friendly and helpful in answering questions, although sometimes we did flag them down for one thing or another. There are many options on Devon for Indian food, you might want to throw this in the mix, you just might have a wonderful night in store for yourself.
(4)
Zain M.

I found a huge ant in my food. I am very disappointed and wouldn't recommend this place to any one! Food inspector should shut this place down!
(1)
Julie R.

This is one of our standby restaurants on Devon. Always seated immediately, great service and wonderful dishes! Everything I have tried has been great. I am especially a fan of the Chicken Makhani and of course some of their (large) delicious vegetable samosas. Yum!
(4)
Brennan C.

Delicious! Basically all you need to know about this restaurant (if you're not Pakistani) is printed on the first page of the menu. There is an excellent review from Time Out Chicago (if my memory serves me correctly) that tells exactly what to try if its your first time.
(4)
miriam y.

Chicken makhani--aka "butter chicken." This dish has been haunting my dreams it's so good. I have thought about it every day since I ate some last weekend. I will definitely be back again!
(5)
Wendy G.

Went here an the recommendation of a Pakistani friend. Fantastic food, helpful service. All around win.
(5)
Patrick C.

Good but standard Indian spot. this is exactly what I want when Im thinking about getting Indian. 3 stars for food and one more for price.
(4)
Jacob F.

My last review of this place was sort of a reminder to myself of what to expect, as that meal was three months ago. I came back again yesterday with a non-veg friend this time. I ordered butter chicken and she ordered the boti kebab; we also got veg pakoras and plain and garlic naan. It was pretty awesome. Another solid trip to Sabri Nehari. One of these days, I'm going to work up my nerve enough to try the falooda. Not a huge fan of falooda in general, but SN's rendition of this desert looks pretty impressive. If you want a more in-depth review of the place, refer back to my last review.
(5)
Tiffany S.

This place is delicious!!! Go. There. Now. We had the frontier chicken (spicy), the goat biryani, the lamb ghost (sp?), and the beef samosas (not wrapped in your typical flaky samosa shell but more like layers of eggroll wrapper). I know, we didn't eat our vegetables... ooh, it was soo yummy! Our meal came to $45 including tax and tip. The service was great. Pretty big restaurant. Good for birthdays and things like that too.
(5)
S P.

After talking to a coworker and being told how great their Nihari was I decided take my wife there for dinner. My first impression was that the place is dirty. The table cloth was dirty and so were the washrooms. I ordered the Nihari and received a plain brown gravy looking dish with no flavor. I'm not sure if that's how Nihari is supposed to taste or I caught the cook on a bad day. My wife is vegetarian so she ordered a Dal dish. what did she find in her food while eating? MEAT! She loss her appetite right then and there and I was pissed! Oh yeah, they added $3 to my bill without saying why. Great place for $1 naan but that's it.
(1)
Louis C.

One of the best joints in the Devon Avenue area. Clean, good food and an attentive staff. The chicken makhni (butter sauce w/ curry), tandoori, dal (lentils), signature nehari , spinach and kabobs are excellent. Often the Devon Ave. joints will overpower you with spices, this place is perfect. Get the paratha for a treat. Biryani (chicken) was also very good. Parking is tough but the "hunt" for a space is well worth it.
(4)
irfan m.

Looking for great Nehari(Pakistani dish)! Looking for reasonable price! You are in hurry and you are hungry! Go to Sabri!
(4)
I B.

Aside from having absolutely delicious well priced food, they get big pluses for what I'm really looking forward to in a restaurant: they are very nice and accomodating to my (very little) kids. They have non-Pakistani menu items like chicken nuggets, and the waitstaff seem bemused to have a 3 year old trying samosas, etc. Parking is a little tricky around there on the weekends, but I'm going to go every chance I get.
(5)
Joel S.

I chose this place based on Yelp reviews, really enjoyed the food here but still had a pretty weird experience overall. Our waiter went out of his way to point out "milder" entrees when we sat down... ok, we're white, I get it. So what happened when I ordered the Nehari? He explains to me what it is and that it's spicy, and flips the menu back to some other entrees I don't want. Ok. So I say no, no I am sure, and I have to go back and forth like this for literally 2 minutes until he finally takes my order. The kicker is that the heavily suggested (to say the least) frontier chicken was spicier than my nehari! Overall the food was awesome. We almost ate all of the delectable tamarind chutney on our veggie samosas, which were great. The frontier chicken was delicious, the garlic naan was very good too. I didn't think the nehari was worth raving about, the flavors were subtle, I would have thought a little more spice would have made the dish more interesting. I'd rather try a chicken dish next time... Spicy, thanks! -2 stars for endless stereotyping of my group, although service was otherwise very prompt. Also, someone who worked there was watching Youtube with the volume turned up EXTREMELY loud, disturbing the whole restaurant. A second wtf moment for the evening. Otherwise this place has just a blah, nothing-special atmosphere, which is typical of this stretch of Devon I guess. I mean, the food was great and let's be honest that's why you're going here anyway. I'll go back, but probably explore a few other places where they'll give me what I order first!
(3)
Omar F.

I love this place. Take it from a native Indo/Pak it doesn't get anymore authentic than this place. It has the best Nehari (a curry beef sort of stew) in town. The biryani (rice and meat dish) is also very delectable. If you want amazing Pakistani cuisine this is the place to go. Certain dishes that I personally reccomend - Frontier Gosht (beef) - Nehari (beef stew) - Lamb Biryani (lamb + rice) - Naan (indian flat bread) The food isn't that spicy (coming from an Indian I don't believe that says much) but if you don't want it to be just ask for more lemon or ask them to make it with less spice. Also what helps is to drink soda (preferentially a sprite or 7-Up) to help digest your food. This really helps beginners eat that spicy kind of food.
(5)
Eme L.

We've been going this place since it as in the old place across the street (before the fire). The new space was nice when they first opened, but had gotten a bit grimy - should not really have microfiber chairs and a restaurant that caters to families...In any case, the food is so good, that wouldn't keep us away. On this trip, noticed that they'd spruced up the place a bit (new chairs!) Order my usual: sabri nihari. Kind of like eating the best (and spiciest) pot roast ever. MMMM. Husband gets the frontier chicken. Every time. Since we've only found this dish at Sabri, I've promised to hunt down the recipe and try to recreate at home. Some rice and naan round out the meal. Service is bullet train fast, so don't doddle. Pretty much ever trip to Chicago requires a visit to Sabri. Love this place.
(4)
cat c.

After eating at this establishment, I am unable to eat at any other Pakistani or Indian restaurant. I will travel air, water and land to get myself a nice helping of the lamb gosht. The hot spices are wonderful and they top off their curry dishes with slivers of jalepeno and fresh ginger which adds a nice touch. I absolutely love their food and even though it is not greasy it does offer a lot of meat dishes. But its worth having my first heart attack before 50.
(5)
Steven P.

I am totally a carbs person. I love rice, pasta, and bread. The nan here is great. Not expensive, try it once. If you hate it you can beat up my twin brother. It will be as if you were beating me up but I wouldn't get hurt. It's a win-win.
(4)
Naushina R.

Sabri is a family favorite and I often get take-out from there.We decided to have dinner at the restaurant today since we found parking right away - yay! The updated interior is clean and welcoming and we received attentive friendly service. Prices are competitive with other Pakistani/Indian sit-down restaurants and, for us, the bill is always lower than western or east Asian restaurants. Portions are large and appear to be intended for family style dining. We became aware that Sabri gives vouchers for free 1 hour parking at a near-by lot but we did not avail ourselves of this service. Their nihari and fronteir chicken are yummy but recent changes have toned down the spice a bit. Good for some but we preferred the spicier food we had gotten used to.
(4)
Mindy V.

Wow was this Delicious!! As recommended by my fellow Yelpers I went for the Frontier chicken. Holy flavorful!! The sauce had really intense and complex tasting flavors, hot, sweet tangy..... so good I am already craving it again and we were just there last night! The garlic nan bread was really delicate and delicious. The service was amazingly fast. The atmosphere is just clean, not spectacular. If they just cozied up the lighting a little it would actually help alot. The menus are pretty beat up and is not a good first impression but a ratty menu is not enough to come between me and that delicious frontier chicken. I'll be back for you soon you yummy chicken..... wait for me.
(4)
Kali A.

Chicken pakoras and nehari's are must have's! They should brush up on their service though. The guys at the front desk are lazy know -it- all's who aren't very friendly.
(4)
Michael D.

Besides Udupi Palace, this is also a restaurant I frequent whenever I am by Devon. My favorite is the halem, it a beef dish that has shredded meat. The Nihari is also really good here. Almost forgot to mention that the byriani(a rice and meat dish) is also a good choice. For desert kulfi icecream or kheer are both good choices.
(5)
Kara M.

two words: Frontier Chicken that's all it should take to have you jumping on the next thing smoking to get to SN in Devon. the chicken was AMAZING, and not for the faint of heart b/c there was def a kick to the spice which I appreciate. the mango lassi was just as good as everyone said and the naan was airy and good. we def over ordered as we tend to do, so i recommend just getting entrees to split b/c the portions are HUGE. this place is really good and at less than 10 bux an entree you can't beat it! GO NOW!!
(4)
Shakura H.

My favorite Indian/Pakistani restaurant in Chicago. The advantage of Pakistani food over Indian food is if you eat meat, the Pakistanis really know how to prepare meat. My favorite dish is the Sabri Nehari, wow!
(5)
Lauren H.

If I could be buried with anything it would be the frontier chicken and chicken boti from Sabri Nehari. I have been back here more times than I want to admit and firmly believe these are the best two dishes on the menu. If you love spicy food (and not to judge, but if you don't I find you highly suspect) this is the place for you. Don't make the mistake of a lifetime and pass this place up.
(5)
Slu S.

RIP Sabri Nehari. The Nehari was very, very tasty and given the simplicity in appearance, was a fantastically complex flavored slab of meat. I hope the restaurant will reopen and be as successful as before.
(3)
David B.

This is a good, place, clean, well lit, excellent frontier chicken
(4)
Anush J.

This is probably my favorite Indian restaurant in Chicago. I am not a fan of the typical Indian buffet. I love ordering here! The lamb biryani is so yum. I love the pasanda kabab (cannot stop eating it.). The chicken makhani is very good, and the frontier gosht is my new fav. Whenever I am in Chicago and craving Indian, this is my place to go.
(5)
Sarah Q.

I LOVE Sabri Nehari. It's sooo good and of course everything is halal/zabiha (for Muslims). My desi food expectations are really really high but this place doesn't disappoint. Of course, their nehari is awesome and really spicy, but their chicken makhani (butter chicken) is melt-in-your-mouth delicious. Sooo good. And of course you have to order the garlic naan. 1 piece of naan is huge and more than enough for one person. If you come during Ramadan, they have a free iftar buffet set up before you order dinner that includes fruit salad and pakora among other things, and it's really good. The only dish I've tried that's less than stellar is the chicken biryani, unfortunately, because I love biryani! But Sabri's isn't very flavorful or spicy.
(4)
M P.

The staff here is great-- very attentive--and the food was awesome too! The frontier chicken was very good. Will definitely be back!
(4)
Dee T.

This place is awesome! I love spicy food. The frontier chicken was great and the samosas had a very satisfying filling. The entrees we had were all under $10, plus the service was really good. It's not the best looking place in the world, but seriously it's worth the trip for the food - and bring everyone you know.
(4)
Chris M.

Great Pakistani food. I had naan, Karahi Gosht and Frontier Chicken all of which were excellent. They have a relatively small menu with refined recipes. There is a little heat in the dishes which is nice and something that's often left out of the Indian/Pakistani restaurants you find south of Devon. There is a nice variety of chicken, lamb and vegetarian dishes and even brains if you're feeling a little daring.
(5)
Nikki C.

Absolutely love this restaurant. This is the only place I will go to on Devon. I never had a dish I didn't like and chicken boti and pasanda kabab are my favorites. The portions are huge and the prices cheap. GO HERE!
(5)
Syed H.

Sabri Nehari is a Pakistani restaurant presumably specializing in staple Pakistani treats. 'Nehari' is their claim to fame and at their older location I did try their and it was fairly good. I recently went to Chicago and had a craving for Haleem, another famous Indo Pak dish, a combo of lentils and meat blended smoothly. Relying on Sabri Nehari's name I expected that it will be fairly decent. What I ended up getting else was a darker porridge like awful mix of God knows what. It was worlds away from anything close to a typical Haleem and it disgusts me that such a well known Pak restaurant is screwing up on such an staple treat. I never expected clean environment, or fast courteous service and all that. Normally at Pakistani restaurants you go simply for good food and other things are almost always mediocre anywhere. I am a little amazed that they are still in business serving things like that cause there clientele is primarily Pakistani and we all know what Haleem is and can't be cheated on that. Not to mention that other items we ordered were also quite mediocre but the reason for this post is that thing they served me when I asked for Haleem. Haleem is traditionally served with finely chopped ginger, fried onions and cilantro. W'hat we got was very thick cut slices of cucumber and onions which must be huge. I just didn't know what to do with all that because it simply is not the way it is done. So moral of my post is whatever you order at this restaurant don't count on quality food and just DO NOT ORDER HALEEM .
(1)
Habiba A.

My friends and I often jump in the car and drive from Milwaukee. This is not London , so this is the next best to a takeaway !!!!
(4)
Rosie L.

My husband and I had dinner here tonight... we ordered butter chicken and some other chicken dish (frontier chicken i think?) with a side of rice and naan. for the price the food was good ($26). both dishes pretty much tasted the same... so we were probably better off just ordering one dish. I know some people were saying that the dishes were large portions, but ours came in small bowls. The service was good, but they didn't seem to have anything we asked for... ex. peppers, hot sauce - making the dish spicier... so minus one star for that... and there was something brown floating in my water... I didn't ask what it was, instead we just ordered some soda. Overall, we'd probably go here again, but will probably try another restaurant before we do.
(3)
Frank D.

This place rocks! My favorite place on Devon. The food is fantastic and it comes out pretty quickly. For what you get the prices cannot be beat. Me and my fiancee go here at least once a month. Points off for decor. They really need to clean their chairs and an update to the bathroom is needed. But other than that, service is good and the food keeps me coming back. I literally finish up any leftover Raita with a spoon b/c it tastes so damn good! Definitely not for people who are watching what they eat, but for the ones who are passionate about desi/paki food. Bring your friends there who are going to Devon for the first time.
(5)
Ivonne F.

Three simple letters descibe Sabri -- O.M.G. This food was so incredibly delicious, I ate more than any average-sized girl should be capable of. The naan was fresh and delicious, I will have dreams until the day I die about the frontier chicken and the chicken boti. I will definitely be back again and again.
(5)
Didier T.

Chicken Boti was very good, the best thing we ordered. Lamb Curry was decent, not great, on the oily side. Daal was average, probably the worst part of the dinner, and also quite oily. Samosas were good, pretty standard. I'm partial to parote over naan, and it did not disappoint. Prices are reasonable, so in that regard you do leave feeling satisfied. Very bright and simple decor, nothing fancy. Friendly and polite service. Overall, expect a hearty meal, though not necessarily the best. More buffet-quality in my humble opinion.
(3)
Krishna G.

A friend of mine suggested this place when I went to Chicago from Detroit. I had lamb biryani at this place and I am never eating biryani at any other place but this. The lamb was so tender and the flavor was just too good. Would love to suggest this place to all my friends. :-)
(5)
Marium K.

Sabri Nehari is a favorite of my parents, and we usually stop if we're in the area. So I went this weekend and it was very nice. The food was spectacular--almost better than mom's ;) The service was alright--we got one of our dishes about thirty minutes after the rest of our dishes, and the waiter failed to write down my paratha! Man the food was really, really good. I highly recommend the makhani chicken and the chicken boti. Yum I can't wait to go here again. Oh yeah, and it was hella loud. But I'm used to a lively environment, so I didn't mind :)
(4)
Aurore L.

"Are you ready for an adventure?" That's how Sabri was introduced to me. I was, I'll admit, a little scared and didn't know what to expect. Had I agreed to a crocodile hunt, a swim with sharks (or worse yet, sting rays), sky-diving, filling up tax papers for all of Yelpland?!?!? Who knew? With NP everything is possible. But after a 'scenic' car drive in Skokie we arrived on Devon Street, easily parked the car (score!) and walked towards Sabri. Sunday night before Labor Day. The place was packed. And I mean - PACKED. We were told by the host that the wait would be about 25 minutes. No way, I thought. Another customer confirmed my fears and said that he had been told 25 minutes 50 minutes ago. Ah. Never mind. We were in no hurry and the wait made for excellent people watching (really; there was this guy who was cutting naan for each one of his family members, giving it piece by piece upon request while the whole table was eating in absolute silence; this teenager who kept bugging the host, waiters and everyone around with questions, and wanted to know "What is the spiciest dish on the menu?". Just chill out, man) After a very long 25 minutes (blink, blink) we were seated at the back of the restaurant and got to work. Service was super fast, and a mere few minutes after ordering, food came on the table: mango lassi, chicken frontier, goat curry and saag panir, one of my absolute favorite things. And boy was it good. The chicken was just amazing: chicken cooked at low flame with onions, tomato, green pepper, ginger, garlic, cilantro, herbs and jalapeno. Much more interesting than it sounds, and a true revelation for me. The saag panir (cooked down spinach with spices and cheese) was one of the best I have had. An adventure yes, but a very tasty one. When is the next one?!?!?
(4)
Adam J.

DIRTY !! If you are looking for a DIRTY restaurant then go there. !! The small service plates have broken corners !! table cloth has at least 4 spots !! Silverware were so damn dirty... it is disgusting !!! I decided to leave before placing my order as i had guests with me and i was ashamed to take them there. PLEASE DON'T WASTE YOUR MONEY THERE, IT I S NOT WORTH IT AT ALL.
(1)
Lexi-Lou A.

Went to Sabri Nihari last night after searching on Yelp for an Indian/Pakistani restaurant. And all I can say, everybody who gave more than two stars to this place must have either been to a different restaurant than we went last night or have had take out. The cleanliness of the restaurant left much to be desired. I had to exchange my plate, my napkin and my cutlery for fresh ones before I even started to eat. The tablecloths, although protected with a glass top had dirt spots on them and along the edges crumbs from the previous (I don't know how many!) diners had collected. But the worst was yet to come; the toilets - they didn't really flush and there was a jug in each cubicle. So, although the food we ordered was just about okay, it doesn't make up for the rest. Oh, and by the way, it might be advantageous to mention somewhere obvious on the flashy website that no alcoholic beverage is allowed in the restaurant, no BYOB.
(2)
Archer B.

I have been coming here for over 10 years and the quality has kept going down hill. honestly last visit, was my last visit. The owner supposedly spent tons of money renovations and expansion since the last location across the street burned down... They did cheap out in the silverware and dinnerware Department. We were forced to eat our meals in the small square appetizer plates. Also none of the silverware matched... They all seemed to be part of different sets with scratches and cracks accumulated over time, who knows what type of bacteria is living inside these cracks and scratches The food was overpriced and very mediocre. Nehari was weak and tasted watered down the naan was burnt to crisp. Some of the items we ordered never showed up, I asked the waiters in constant orbit around tables over three times for these missing items but apparently that just wasn't enough. Best of all when the bill showed up I was charged for these. Asked another two guys to take them off in their own native language and then in English, apparently that wasn't enough either, they kept coming back with the same bill (and were quick to jump away, they didnt have time to stand there and listen to my problem with the bill). I decided not to waste any more time and just paid the over priced bill without tipping them. Another thing that I also noticed that if you were white, you simply got better service, the orbiting waiters primarily focused their attention away from Pakistani / Indian customers and concentrated on white / non Desi Customers. Ive never felt more discriminated in any other restaurant even the ones where I was the only minority. THIS IS SUPPOSED TO BE AN INDIAN / PAKISTANI RESTRURANT... But I digress. There are plenty of other decent places on devon ave. save your $$$ and look elsewhere.
(1)
Telugu A.

Ambiance and service is good. Food was good too. I liked our Non-veg appetizer platter but chicken biryani kind of disappointed me in the taste. I felt I ate better than this.. But I liked the fact their portions were humongous.
(3)
Ingrid C.

not impressed at all! I am a big fan of Indian food, specially the restaurants on Devon St. I have a couple of big time favorites, but last Wednesday I decided to try Sabri Nihari based on the great reviews it has on yelp. Well I was not impressed at all... My friends were new to the Indian food experience and I think they left with the wrong impression. We ordered the chicken Tikka Boti which wasn't white meat like it normally is but dark meat and not as tasteful, we also ordered one of my favorite dishes: the Palak Paneer and that was not good at all, the cheese was chewy, like over cooked or old... and the Dal was bland... The service on the other hand was really good!! but with all those great restaurants in that area, I might not go back to Sabri Nihari just for a good service!
(2)
Anthony M.

Read the reviews and decided to finally try something different. I have never tried Indian or Pakistani food so I wasnt too sure what to expect. I ordered the chicken charga with garlic nan. We ordered this for takeout so im not sure how different the food would have tasted in the restaurant. I was surprised how perfect the chicken was seasoned. I would order from here again.
(4)
Bindi D.

Great food. I come here often when i am in the area. The food tastes authentic, could use a little less oil though. The flavor is excellent, the spices are on point.
(3)
Matt T.

I figgin' love this place. It's my favorite for Indian/Pakistani food. I've been to Indian Garden and Khan BBQ and this is way better. There's a few other places I want to try but I have a hard time not coming back. The food is that delicious. I haven't had a bad thing here. Honestly, the only thing I didn't like that much was the chicken tikka boti, but just get the regular chicken boti. All chicken dishes have the most tender chicken. The frontier is my favorite but it's a bit heavy with the sauce, jalapenos, onions and spiciness but it' hard to pass up. The palek paneer is good here - not my favorite dish overall but it's nice. As I said, try the chicken boti. In all honesty, I haven't tried a goat dish yet. I really want to and I will next time, I promise. I've heard great things. The yellow daal is fantastic and you cannot pass up the veggie samosas. Just so damn flaky, crispy and delicious. I could eat 4 every day and only feel bad that I may start looking like I'm 6 months pregnant. The naan and garlic naan are fantastic and so is the pratha bread. The mango smoothies are the best I've had on Devon and I'd like one for breakfast every morning, please. I would like to come here with a big group to try some new things - when I go to Sabri and other places it's hard not to be a creature of habit and get what I love. I did that same thing for takeout last night - well, I did order some palek panner. If you're looking for an authentic and tasty spot on Devon, pass up the always referred to Hema's kitchen and other inviting spots and try Sabri. You won't be disappointed in the food, the friendly service, the late hours and the reasonable prices.
(4)
Omer M.

Its good for people who like indian food and live around there. We went from San Francisco and are used to Shalimar and other excellent restaurants. For me food ot just okay.
(3)
Jade T.

I'll make this review short. I wanted to go back to Urban India, but my boyfriend likes to try new places. We came here with one of my friends on Saturday night around 6:30pm. The service was very good initially. All the food came out quickly, and everything tasted good (almost everything). We had samosas, chicken pakoras, two orders of frontier chicken, mattar paneer, and garlic naan. My entree, the mattar paneer, had way too much fenugreek powder/leaves in it. It wasn't appetizing. Our server disappeared after bringing us our appetizers, so I couldn't flag him to remind him about my coke I ordered (which he later charged us for). We were serviced by other employees. I asked if they had the dumpling ball with syrup for dessert (which I later found out is "gulab jamun"). I asked several employees about this, but they were unable to understand me due to the language barrier. At any rate, the service started out fine, but overall it was terrible. There was a table of South Asians next to us that got preferential treatment. The food is okay, but nowhere near the best on Devon.
(3)
Rebekah T.

Excellent food and service. Frontier Beef is super tasty and not too spicy if you're not up to sweat. Vegetable samosas and goat biryani also delicious! I went here with a Pakistani friend and she agrees that it's the best in Chicago!
(5)
Borat S.

Good food. Kinda rude... btw this is the wrong address and phone number the real number and address is.... 2502 W Devon Ave Chicago, IL 60659 and phone number is ... 773-465-3272
(4)
Mac H.

If there was option to grade them less I would have done that too. This place used to be good. In fact, we used to like it over Usmania. However, now this place is absolutely horrible. Customer Service: They don't know how to take care of the customers. All the waiters just keep walking around without asking if you need anything. They do ask specially when you don't need anything. Food: Food used to be good. For example, nihari. I would think with a name like Sabri Nihari they should never let the standards fall. However, this has happened. Nihari now tastes bad. It looks bad and often lumpy. And the meat is burnt. Also, the biryani that we ordered was not warm at all. Lastly, they do not accept the Restaurant.com gift certificates. When asked, they were not willing to work on this issue at all and just demanded the money.
(1)
Paige O.

I love this place. Enough to drive up to Devon to get two days of food via takeout all the way from Lincoln Park, on a Friday night, in extreme traffic. I have also eaten at the restaurant and have almost always had a great experience. Sabri Nihari has a much more refined atmosphere than Ghareeb Nawaz and Flaming Wok and Grill (both of which are also delicious, amazing and inexpensive!!), and the food's taste is not compromised. Atmosphere: this place is a sit down restaurant that caters to many families in the area, and with families come kids, a plague of them! That being said, the children I have seen in there are generally pretty well controlled by their parents, but there have been a few screamers. The restaurant is still somewhat rough around the edges, you will not find the spotless table cloths of Klay Oven or India House. Also, I don't believe they serve alcohol, but may be incorrect. None of these factors will stop me from patronizing Sabri Nihari. The most important part: Love: Frontier Chicken, Chicken Makahni, Mattar Paneer, Chicken Briyani, and Dal, I also like the Palak Paneer. Great garlic naan. Ehh: My dining partner made the mistake of ordering the Dal Ghoshts. Don't get me wrong, I love lamb, but I generally steer away from ordering it at restaurants where it is diced and stewed just because I am iffy about chunks of gristle. This was not so gristle-y but there were a ton of bones. It was just not appetizing. Take my advice, stick with the plain dal. The curries don't come with rice, which is frustrating. Overall the prices are very reasonable and you get a lot of food.
(4)
Katrina L.

Went here for dinner on a Sunday night. The place wasn't as busy as I expected it to be, and we were seated right away. They give us a small plate of veggies to begin with. I'm not sure if it's appetizer or if we were supposed to eat it with our main dish, but we snacked on it while waiting for our food. It's a small plate of cucumbers, tomatoes and onions and it came with 2 dipping sauces: 1 yogurt-based and 1 tamarind-based(sweeter). We ordered: Garlic Naan - For some reason, I just couldn't taste the garlic, so I'm not sure if they gave us regular Naan. Though, my husband said he can taste it. Other than that, it was fluffy and I can tell that it was freshly made. Frontier Chicken - really good and spicy! I think the sauce is tomato-based and there were a lot of spices adding to the flavor and jalapenos adding to the heat of the dish. Butter Chicken - pretty standard and we enjoyed it as well. Rice - love Indian rice! :D They give you a huge plate for $3. Service - service was really good at this restaurant - I was impressed! There were servers keeping an eye out for anything that we might need. After we had the last cucumber in our appetizer plate, another one came out right away! And we didn't even ask for it! I was also making a mess (I know, can't take me anywhere) and the servers came out of nowhere to give me extra napkins. hehe. After my husband poured out the last glass of water for me (it's the jalapenos!), the server was already out with another pitcher of water. It's pretty amazing. Price - pretty cheap for what you get. Both dishes were ~$10 and 1 dish can be shared between 2 people. Will definitely go back again! -1 star because of their garlic naan. What can I say? I like it with tons of garlic!
(4)
Mukesh N.

Disclaimer: We ordered our food to-go, so I cannot vouch for the service or the ambience of this place. The food: One word. Brilliant! We were driving through Devon and looking for our Indian chick(en)-fix. Needing to find a place fast, I turned to Yelp where people seemed to have nice things to say about Nihari, especially the 'Frontier Chicken'. After an earlier visit to a supposed safe bet for Indo-Paki food (read Gareeb Nawaaz) ended in utter disappoint, our expectations were low. Sabri Nihari proved our wrong. The chicken, which came with yummy raita (minty yogurt), was a hit! Look forward to our next visit at which time we will bravely indulge.
(4)
Hauwei L.

The best Pakistani food in Chicago. Order the nihari beef, the chicken makhani, palak paneer, mutton biryani, chicken boti, and of course naan (but just a couple at a time so they stay hot)!
(5)
Thongsy S.

Mmmmm Indian food...I can't stop drooling. I went with a group of 4, we ordered 3 entrees and it was plenty for all of us and we even had leftovers. They offer different types of nan. We had the garlic and butter nan...both very good. The best of the 3 entrees we ordered was the chicken curry. They are also known to have very good rice pudding. I'm not much of rice pudding person but everyone in my group absolutely loved it! The restaurant has a pretty nice dining area but the bathrooms are not as nice. The door seriously needs to be cleaned. The best part is they have a restaurant.com gift certificate available. For dinner for 4, our check came out to 40 bucks with tip which is a great deal.
(3)
Joelen T.

Sabri Nihari is a wonderful Pakistani restaurant. The food was so good, I'm thrilled that I live near by to stop in more often. I've included pictures of some of the dishes I've tried, including: Vegetable Samosas - Handmade flaky golden pastry, stuffed with potatoes & special mixed vegetables which were deep fried. Onion Kulcha - A variation of a naan bread that has minced onion & spices. Chicken Charga - An outstanding dishes of Punjab, Pakistan deep fried whole chicken marinated with secret spices. Note: If you order this, there is a 45 minute wait, but definitely worth it! Some other items I recommend include: Frontier Chicken - Boneless pieces of tender chicken cooked on low flame grill with tomato, onion, green pepper, ginger, garlic, cilantro & organic herbs. Vegetable Pakora - Lightly battered vegetables, fried to a golden finish. Sabri Nihari - Tender beef which has been cooked with a flavorful & rich gravy Kahari Gosht - Tender goat that is cooked with ginger, garlic, tomato and chili powder in a traditional pot. The restaurant gives off a nice, comfortable and slightly upscale vibe, compared to the other restaurants along the Devon Ave strip. Service is attentive and folks are very willing to offer their suggestions to those unfamiliar to the cuisine. When we ordered the Chicken Charga that usually takes 45 minutes to prepare, we were surprised that it arrived to our table within 30 minutes - just an example of their speedy service that still maintains high quality food. This is definitely one of my favorite restaurants on the Devon Ave strip - give this place a try when you're looking for a new and different cuisine to try!
(4)
Mariel L.

2.5 stars - Hmmm, must have came here on an off day, service-wise. We made this our last restaurant stop on a fun Chicago weekend before heading back to Minneapolis, since we were staying around the West Rogers Park area. Our friends ordered some chicken pakora and beef samosas for appetizers. The pakora was really good, like a spiced up chicken nugget, complemented well by the accompanying mint or yogurt sauce. The reason really that I'm docking a whole star is due to the horrid wait time for the entrees to come out. We ordered chicken makhani and Karahi Gosht, which is a lamb dish cooked in a clay pot. The server told us the wait should be 20 minutes. 30+ minutes later, not only after we complained did he tell us that it would take longer because of the lamb dish. If that was the case, you should make it a point to inform us up front and not set unrealistic expectations. The food tasted pretty good -- the makhani was especially good when paired with the garlic naan -- but our experience was already soured by the inattentive service.
(2)
Afzal K.

I had gone to Chicago for pleasure and decided to taste Indian/Pakistani food on Devon Ave. I had beeen to Sabri in 2011 and was impressed with Qorma. This time I tasted Nihari which was very good, the only thing was that it was warm around 6 PM on Friday evening when I ate it, not hot - Nihari tastes even better the next day, as I know, but it was fresh. Attire was the best among all Indian Restaurants, service was fast and waiters were attentive and few of them. Sabri's desert of Qulfi (ice cream like) was outstanding with Rooh-Afza (Rose Syrup), Faloodah (noodles) , Sugared Vermicelli . You must try this, it is very sweet though, but awesome taste! .
(5)
Dori S.

About 12 years ago my sister and I had a plan to try a different restaurant on Devon every 2 weeks. We'd already eaten at about 5 restaurants on Devon, so we struck out into new territory. Our 4th restaurant venture was Sabri Nihari. It would be 3 years before we could bear to move on to our 5th restaurant. The food here is so amazingly spiced and cooked that now the waiters wave at me when I come in and the manager once asked me "Don't you ever cook?" Why cook when you can have food as amazing as Sabri's delicious fare? If you like spicy, authentic Pakistani food...go to Sabri and enjoy! If you don't like it spicy, please don't go here and ask for "easy on the spice." That's what Indian restaurants downtown are for. I would highly recommend going with a group of friends so that you can sample ALL of the dishes below and learn which is your favorite. Chicken Boti - these chunks of red chicken are perfectly moist, tender and marinated in rich spices before charbroiling. I like to eat mine wrapped in nan, with onions and a dabble of chutney sauce. Nihari - a hearty helping of tender beef cooked in a rich and spicy, slightly hot, sauce. Chicken Jalfrezi - Oh yeah baby, bring on the TSINGGGGG of this cubed chicken and jalapeÃ±o dish. Chicken mukhani - commonly known as butter chicken, Sabri serves my favorite butter chicken on Devon. Samosas - Rich, crispy and jammed full of potatoes, Sabri's samosas are amazing. Lahori Chicken - basically just fried chicken...but OUTSTANDING tender, tasty friend chicken. I've tried almost everything else on the menu (except the brain masala, sorry, but no) and with the exception of the shami kabobs (I like my shami kabobs firm) everything they serve is delicious. Loving Pakistani food, I am VERY thankful for Sabri Nihari!
(5)
Eddy C.

Who knew Pakistani food could taste so good? On the suggestion of a friend, my fiancee and I had dinner at Sabri Nihari on a Thursday night. We didn't know it was a Pakistani restaurant until we sat down and looked at the menu. Having never had Pakistani food before, we realized this could make for an interesting meal. Fortunately, the food at Sabri Nihari turned out to be fantastic. Our spread for the evening: * Chicken Boti - Hands down one of the absolute BEST chicken dish I have ever had. I kid you not. If you like Tandoori Chicken at all, this dish will blow your mind. * Aloo Palak - A curried spinach dish with potatoes. Lots of flavor and a perfect compliment to our rice and naan. * Karabi Ghost - Lamb dish in a spicy curry sauce with ginger and peppers. The lamb was very tender and the sauce that it bathed in definitely had a kick. Portions were ginormous and prices are dirt cheap considering how much food you get. Service was good -- efficient yet unobtrusive. When we informed the server that they brought out the wrong naan, they immediately went and got us the correct one and told us the mistaken naan was "on the house". Nicely done; I wish more restaurants would do the same instead of taking the dish back (it's not like you're going to reserve it to another table ... or are you?). All in all, it was a terrific meal. I'm not sure how many other Pakistani restaurants there are in Chicago but I would be very impressed if there was a place that could top Sabri Nihari!
(5)
Kiarash Z.

After passing on Bismillah, I brought a date to Sabri Nihari. We arrived around 11:15 p.m. Saturday. Perhaps it had been a busy night, because the place was filthy. The proprietor had grease stains on the front of his suit. The floor was littered with food scraps, paper and what appeared to be flour. The tablecloths were splashed with sauces and stuck-on rice. The food, on the other hand, was delicious and decently priced. I ordered a goat biryani ($10), mattar paneer ($8) and naan ($1). The naan is massive; one order can satisfy two diners. Garlic naan cost a bit more ($3), and I didn't detect much of a difference in flavor. The two of us couldn't finish our spread, and the waiter offered to box it up for us. I tipped extra because of this courtesy that seems to be disappearing from many restaurants. I wish I hadn't, because our server didn't pack the naan with our leftovers. So when I raided the take-home box, there was a sad hole where the naan should have been. It really pissed me off. On a positive note, this restaurant has loads of seating, good food and quick service.
(1)
Phuoc L.

We went there tonight. Ordered butter chicken and kahali ghost. Couldn't decide which was better bc both were fantastic. A little naan, some meat, onions, and a little bit of the dark sauce -- that's livin' right there. Service was great and the food came out quickly. Would go back in a heartbeat.
(5)
Shawn C.

Dear Sabri Nihari, Please stay the way you are. Love Shawn! PS...everything is always fantastic. Probably the best Samosa I've ever had. Also, what is that creamy white sauce...?? Just goodness. PSS..Just loved your namesake dish (Sabri Nihari) was probably one of the best things I've ever tasted. I couldn't get enough naan to dip in that sauce to get in my mouth fast enough. PSSS.....your staff is always so nice even if I don't understand some of what they are saying...it only adds to the 'exoticness' of my meal :-) PSSSS....If you like indian/pakistani food, and you haven't tried this place...you are missing out!
(5)
Robert B.

I wish Yelp would let me give partial stars because I want to give 4.5. I had the Kunnah Paya (a curry dish with goat leg) and it was fantastic. I am not usually a huge fan of mutton or goat dishes but this has me wanting to go back just a few hours later. The service was good and the prices were very reasonable.
(4)
Krsna V.

I feel the need to edit my review because the earlier one was brief and written in a state of biryani-induced daze One of the best places to eat Indian/ Pakistani food on Devon. It has been our standard go to restaurant since Sizzle India closed it s doors and decided they would rather cater to the suburban crowd. Hellooooo, us city folks like you too....come back Sizzle India....anyway, on to the review at hand. Sabri Nihari is decent, clean, and authentic...did I say authentic? Yes, I did!! Only a few steps away stands the restaurant Tiffin which should learn a thing or two about authenticity from Sabri. This place is a meat lover's paradise. Not that there are different types of meat but, every meat dish is prepared well. You get the standard fare of lamb, goat, chicken, beef, and fish. You cannot go wrong with any meat dish you order from here. The only thing I haven't tried here is the brain masala but soon, I will get to it. My favorite in the goat biryani....the closest thing in Chicago to authentic Hyderabadi biryani (biryani connoisseurs know that Hyderabadi biryani is the best of all biryanis) There is a vegetarian menu but, I have not tried anything on it because I am a rabid carnivore. Plus, I cannot get my eyes to wander beyond the biryani. Service is better than many other Indian restaurants around....the servers come to your table frequently and check on you. And holy crap....the servers actually smile. (if you have been to the other Indian restaurants on Devon you know how service can be) The food is not super hot but don't take my word for it because I am used to eating blazing hot food. If you feel a hole burning through your stomach, you can always cool it down with a nice big glass of lassi (thats what my non-Indian friends do) No alcohol and they take only visa and mastercard. --------------------------------------------------Â--------------------------------------------- Previous review (written in a biryani haze): The best biryani in Chicago. Their frontier ghost is awesome. We go there at least once every 2 weeks. Definitely recommended.
(5)
Khadijah L.

We used to go here ALL the time. Before the fire. After the fire. Old location, new location. Recommended by other Malaysians to other Malaysians. Food is solid. Never a problem. Service was okay. Biryani = awesome. Why 1 star? On my last visit, we were seated at a table next to the wall, I was at the aisle (thank goodness), when we were eating, I saw a HUGE cockroach crawl up about 5 feet up the wall. IT WAS THE BIGGEST COCKROACH I've ever seen. Big, shiny black cockroach. I turned around, and vomited a little in my mouth, trying not to scream. One of the servers saw my face, noticed the cockroach. Casually went to the wall to take the cockroach and left as if nothing happened. I probably should have screamed bloody mary. but i was just shocked. No apologies. No nothing. I could not eat any more after that. Will not return.
(1)
Haji J.

After a long time we decided to visit Sabri Nihari once again today and the food was terrible. We ordered Seekh Fry and the quantity was very less and the color was very odd. The seekh fry was totally tasteless. No spices or anything! Just plain tasteless food! Isn't seekh fry supposed to be brown? Well guess what? It was "RED CHILLI TASTELESS CURRY." I wouldn't recommend anyone to go here. :(
(2)
Rachel Z.

They bring you vegetables (tomato, onion, cucumber), a cucumber yogurt sauce, and one other brown sauce. It's a nice fresh start to your meal. We didn't have anything to drink, just water. We ordered the Chicken Makhani and it was absolutely delicious. I enjoyed every savory and spicy bite. We also had a chicken special with rice. We ordered 2 orders of nan as well, and the pieces of nan are huge, fluffy, hot, and crispy. The service was kind, quick, and efficient. We didn't wait long for our food and we ordered 2 dishes to share and brought home left overs. For a meal for two for $20, I will come back. Great experience and if you go there try the butter chicken (chicken makhani) you won't regret it! I've also heard the lamb special is good, but they only have it on weekends.
(4)
Michelle G.

Ditto to everything Michael C. had to say. The mobster meeting was entertaining, but I was kind of disappointed with the whole experience otherwise. I've been craving Indian food for months but somehow hadn't made it up to Devon yet until last night and I really wanted to like this place... but I'm still craving Indian food now, as the Dal Palak didn't really cut it for me (and yes, I know this place is technically Pakistani). The lighting was weird and everything was sort of dirty and... yeah. Sigh. Pros: The veggie samosas and the mango lassi Cons: Kind of everything else :(
(2)
Deena K.

THIS WAS GREAT FOOD! Very filling at the portions are amazing. i recommend you try the vegetable samosas, they don't get any better that that. These are the best ones I've ever tried. Also try the biryani (the chicken biryani was sooooo good and gigantic that I took over half home). I love the chicken tikka (i recommend you get it boneless) but it was such a great outing and i recommend this to everyone.
(5)
David G.

I was going to give this place 4 stars, but the extra star is for making my stomach growl while thinking of how to word this review. I came in not knowing much about Pakistani food, my last experience being about 15 years ago at a Pakistani friend's house. It was very similar to Indian food with slight differences. Walking in to Sabri Nehari I could already smell the myriad spices. I knew this was going to be a good lunch. We started off with vegetable samosas. I found them very spicy and for some reason I was the only one who found them spicier than normal. On a scale from 1 to 10, I give it a 8. That's not a flaw, mind you. I love food that clears the sinuses. Our three family style entrees were the frontier chicken, a beef kebab and mutter paneer (which I don't think was actually on the menu we had). The mutter paneer was my favorite. It was made from peas and some kind of cheese. On my spicy scale I gave it a 7. The frontier chicken was also a 6. Not sure why they call it a frontier chicken. I don't think it's because the chicken ran around with a raccoon hat and a musket. I hear it's because of the region of Pakistan it comes from. It was good, though. The chicken was tender and I kept going back for more. The naan bread was ok. We also ordered the garlic naan which I have ordered at an Indian restaurant previously. It wasn't as good, but still tasty. On the spicy scale I gave it a 0. I don't think naan is supposed to be spicy, but I can't leave it out of the spicy scale. It wouldn't be right. It was a great lunch and I want to go back eventually. I learned from the website (and I have to warn you it plays music so make sure your volume is low enough that it doesn't scare the crap out of you like it did me) and I hear they have another location in the burbs. They cater, too.
(5)
I Love Good Foo D.

I am surprised that I am rating this place just a 2 despite the food and the new look. Well, thats how crappy me and my friends felt after dining here. The service was awful. They keep staring at you the whole time. The server was rude when we asked if they had the biriyani(they were out) and walked away as soon as we asked a couple of questions. We ordered the lassi and they totally forgot to bring it to the table. We had to remind them when we were about pay the check. It was ridiculous what happened next - the server apologized for forgetting and told us that the lassi was on the house, but alas! that was not to be the case when the check arrived. When we pointed out the mistake, he apologized again and took it off the check. So much for paying attention to customers. I am not dining in again at this place - take out for sure because the food is that good.
(2)
Joyce C.

We've been here a couple of times. We love Indian food and were referred to this place by a Pakistani man who stated this was his favorite place. Nice, we thought because we'd only been to 3 or 4 of the 10,000 restaurants on Devon. Some of the dishes we've tried include their samosas, Dal Palak (Lentil and spinach stew), Karahi Gosht (lamb) and the chicken biryani. We tried other dishes but I can't remember what they all were. All in all I think all of the dishes were just ok- none of them were really standouts. Some were really spicy to the point that I was crying throughout the meal but that's only because I'm a wuss and can't handle anything past medium spicy. Another thing I remember is that the chicken biryani was plentiful, but dry and had tons of chicken bone shards, which I was totally not a fan of. If you like your dentist and want to visit him/her more often, I'd totally recommend coming here and trying this dish. Though this place wasn't bad, there are plenty of other places on Devon that I'd be willing to try rather than going back.
(3)
Kari O.

I had never exerienced Indian food before I cam to Sabri. I ordered the Nihari (of course) and the Haleem. The Nihari absolutely took my breath away. Our waiter gave us plenty of reccomendations, and offered us more when he knew we had cleared the plate... for free! This restaurant is ALL about the food. I was almost blinded by the fluorescent lights and decor... It was a little uncomfortable...
(4)
Jimmy P.

Loved it. - Chicken Pokora - Tender pieces of fried chicken. I'd describe it as epic chicken nuggets. - Beef Samosa - 2nd Appetizer - super hot and fresh. - Chicken Charga - This was insane. It's a whole fried chicken and the single crispiest fried chicken skin I've eaten. The flavors in the vegetables and spices give it a very unique middle eastern take. The service was outstanding. In my opinion, great servers either engage you in light, funny conversation OR I shouldn't notice you're even there. At Sabri Nihari I didn't notice them taking away plates or bringing them. They timed out the dishes well and I never had to look for a server.
(5)
Mark L.

Tasty stuff. Would definantly go again.
(4)
Michael C.

Besides what appeared to be a Pakistani mobster meeting at the table adjacent to us, my first, and likely last, experience at Sabri Nehari was underwhelming. Nothing really stood out positively or negatively to set the restaurant apart. We thought it was BYOB going into the dining experience, as a friend had inquired on the phone beforehand. We got to the door and it said, "No BYOB." If you are looking for an Indian or Pakistani feast, then research another joint. (This was my first time in the Devon Street area. It was an interesting experience in itself. I'd suggest taking a walk down the street and seeing which restaurant has the most people in it.)
(2)
Sarah L.

Great place! I've been known to frequent quite a few hole-in-the-wall Indian and Pakistani joints on Devon, so the more upscale atmosphere at Sabri Nihari was a nice change of pace. Not that it really matters, as long as the food is good. And it is really, REALLY good here. The service is also quite good, which is a plus, but again, the real star is the cuisine. While not the very best I've ever had, it was cooked properly, spiced perfectly, and in portions that will make even the biggest eater feel full just looking at them. Great naan, too. Give it a try. Oh, and I should mention - my girlfriend tried their signature dish, the sabri nihari, which looked to have been a spicy pot roast-type thing, and was pretty impressed by it. When I looked around at others in the restaurant, they seemed to have largely ordered this dish as well, which tells me that I need to try it next time. Keep that in mind!
(4)
Farhan M.

Great food (chappali kabob) and great service! The naan however was a little burnt this time.
(4)
Ted K.

You've probably read other reviews so I'll get this out of the way: yes, the Frontier Chicken is awesome. For anyone exploring food-genre's outside of their native culture (that is, for white people eating ethnic food) the biggest rule of thumb for finding really great food is simple: avoid the crowds of white people. But more subtly, look for the crowds with white people peppered in (or salted in? I digress...) Sabri is a perfect example of this second point: the clientÃ¨le confirms the fact that while the food is of a standard acceptable to demanding Pakistanis, the menu and servers are accessible to anyone whose first pronunciation of "karahi gosht" left something to be desired. I love a place where I (tall and pale) can walk in and a woman in a full burqa is doing evening prayers in the corner and neither of us gets a second glance. The food is all very well prepared - so far nothing stacks up to the frontier chicken - but the (afore mentioned) karahi gosht is excellent as well. The veggie pakoras were bland (perhaps vegetarian cooking should be left to the Indians). The mango lassi is delightfully thick and satisfying after greasy, spicy, delicious food. Afterwards, be sure to pop next door for pan to ease digestion and round off a delicious meal. One last point: if you are going cheap, you can easily split a dish between two people and avoid the lassi to get a very filling meal for under 10 bucks. I personally would never avoid leftovers from here and I don't view the mango lassi as an option so I usually walk out at around 15 bucks a head.
(4)
Young r.

I am giving 4.5 star! My husband got me hooked to this restaurant. His all time favorite is Sabri Nihari (Extremely tender beef chunk in spicy sauce) and mine buttered chicken. We have been going to this place for more than four years now, and food has been always so good. It's real, authentic Pakistani dish! Let me tell you how good they are. I generally dislike samosa, but their beef samosa is a must-try. They always fry it right before serving, so it is very cruncy outside and spicy-juicy inside. I never liked tandoori chicken that much, but wow, SN's is sooooooo tender and yummy. We generally order 1 appetizer, 2 naan, 1 rice, and two/three entrees. The left-over not only feeds us for next 3-4 meals, but also SO YUM! (One negative is that I may gain some pounds. Oh, well.) We live in downtown, and it's a good 40 min to 1 hour driving depending on traffic, but I can't have Indian/Pakistani food in downtown any more ever since I stepped my foot in to SN!
(4)
Julie M.

First time going here and this is what we got: 1)Frontier chicken - amazingly tasty. Kind of like Chicken curry without too much of the gravy, but seriously the only dish I think is worth ordering. 2) Chicken Boti = tandoori chicken, satisfactory 3) CHicken biryani - fake biryani, pretty bland. Seems like they just put plain rice over some chicken. 4) chicken pakora - bland chicken fried in a besan batter. 5) falooda - excellent. The decor is nice though and was very popular
(3)
A O.

Very good, authentic Pakistani restaurant. One of the most popular places on Devon Avenue. It's busy for a reason.
(4)
Mihir P.

I was really impressed with the attentive and professional service. As a person of South Asian decent, it is my experience to get shoddy service at South Asian restaurants. I was so happy to read that they had whole fried pomfret on the menu. I stopped reading the menu at that point. While my friend and I waited, we were served fresh sliced tomatoes and cucumbers with chilis and limes. That is something offered in India but I have never seen it here. The pomfret arrived and it wasn't what I expected. In India, it is served seasoned with a spicy sauce. This was served just fried - no seasoning, no sauce. It was a bit boring. I had some of my friend's frontier chicken which was tasty but I was still thinking about the pomfret.
(3)
Bob B.

Truly amazing! I was really impressed by this place. They had delicious food and lots of choices on the menu. Nihari, of course, was amazing. Falooda was really good too but was a bit pricey. The best thing about this place was that everything was so fresh which is hard to find in a Indo/Pak restaurants!
(4)
Alpesh S.

There is very few places that make my mouth water but this one is one of those few. I was first introduced to this restaurant several years ago through a friend in the Chicago area; he was from Pakistan and used to go here about 5 times a week (usually a good sign). I am indian and love eating good indian food but the problem is many times restaurants confuse cream and oil with good taste. Thankfully Sabri DOESN'T do that. I am giving this restaurant 5 stars because of the quality of the food ; the ambience is ok and the bathrooms are par maybe subpar. Now lets get to the food :-) If there was only dish to have the menu have the frontier chicken ; I couldn't believe the tenderness of the meat ; the freshness of the seasoning and the hotness (it's not too hot but enough to make u go yep that's good). The chicken biryani is awesome as well but you must have the frontier chicken here. Tips : 1. Make sure to order the Frontier Chicken ; you will not be disappointed 2. If you are going in the evening make sure to allow ample time to be seated ( this place is always packed in the evenings) My mouth is still waiting for the next time it can experience frontier chicken can't wait to go again.
(5)
Catherine W.

Nice place for an affordable and tasty dinner. We enjoyed the goat and lamb dishes the best, as well as the frontier chicken. The only thing a bit annoying is that the wait staff often tries to actively dissuade you from ordering dishes they think you won't like (i.e "but only Indian/Pakistani people like this one"). Sabri Nehari - your dishes are delicious enough for everyone to enjoy. :) Many dishes have quite a bit of spicy kick, but that is to be expected for anyone who enjoys this cuisine.
(4)
Lloyd S.

It was just ok. Definitely over hyped here. They serve raw veggies when u first sit down , sauces served with had no taste. Limited selection of breads. Frontier chicken was ok, nothing to die for. Butter chicken just ok too. Veggie samosas were good, Will try other places there next time. Portions were large and service excellent, I do eat Indian food quite often
(2)
Monica A.

The best palak paneer I've ever had!
(5)
Reine H.

The food is superb. It's tasty and fresh. The service is top-notch; everyone is friendly and attentive to your needs. The owner is always going out of his way to make sure everyone is satisfied. The place itself is great, it has a nice vibe and a comfortable atmosphere. The waiters are always kind and patient, and very informative to those who are unfamiliar with Indo-Pakistani cuisine. Everyone at Sabri is always going above and beyond expectations. It is absolutely worth a visit.
(5)
Stella W.

one of my favourites in the area ever since my friend took me here many years ago. everything tasted so authentic. i just wish it wasn't so far away from me.
(4)
Dr S.

I love eating here!! The food, the staff, the service and atmosphere... Simply great!
(5)
Taz M.

You'll never have a bad meal here that's for sure. Certain things do fluctuate from good to great: the nihari and saag are some of these. Other than that, you can't lose with ordering chicken tikka, beef boti kabob, and frontier chicken.
(3)
Abhishek S.

After reading so many positive reviews I decided to give it a try. Trust me its worth visiting here once. The must entree item Frontier Chicken. It was the best chicken I ever had. It was the most delectable dish you can ever savor. I give it 5 star.
(5)
Dawn M.

I can't say enough about this place. It is the best food I have ever had! This is my new favorite place! It's just sad I don't live in Chicago so I can visit more often. I went here for the first time in December and the manager welcomed us in and helped us order. The Chicken Tikka and Sabri Nihari were fantastic! The manager recommended a rice pudding that was to die for! The manager is a great man is was very kind to us during our visit. It's so nice to go to a place where they make you feel like family. I can't wait to go back!
(5)
Kunal K.

Haleem you beautiful lentil meat paste thingie, I could bathe in you. I was feeling a little down since my vacation back home was canceled due to multiple reasons. I usually control my cravings for Indian, Pakistani and Arabic food until I make the yearly trip back home to devour half of Dubai's food joints. But on account of the canceled vacation, I couldn't wait any longer. And so began the excruciating pain in the ass journey to Devon since I do not have a car. We got there after we walked by a pregnant woman on the side walk asking for some help and/or money. I felt obliged to give her a dollar, but more obliged to tell her that asking for money in an Indian neighborhood is by far the least productive way of getting money. Anyone who has been to Bombay has been trained and re-trained to have selective hearing and an amazing ability to control any guilt that may arise from not helping a homeless person in a heartbreaking situation. I would definitely recommend trying to switch your customer base. Anywho, I digress. We get inside and immediately comment on the oddity that is the plate upside down on the open tables rule they seem to maintain at this fine establishment. We order a plate of Haleem (the aforementioned, meat-lentil paste thingie), Bheja Masala (Spiced Brain), Pasanda Kebab, and the lamb biryani. For the three of us. I also order a Meethi Lassi (Sweet Lassi, which is essentially a yogurt drink). Jizz in my pants. While I can't ever say that it was the best indian/pakistani meal I have had, since I didnt grow up in the US, it was pretty close to some of my favorite places back home. Even the atmosphere kind of reminded me of the places back home. The haleem was delicious, perfect consistency and the meat was shredded just right. The pasanda kebab was so thin, and yet incredibly tender and was just falling of the when we tried to pick it up. The Bheja Masala is almost an acquired taste, and I have definitely had better, but it was still pretty good. We were so full at this point that one of my friends had to take most of the Biryani back home, which was above average. I also ordered a Kulfi, which was rather frozen and my buddy ordered a Falooda which was also average. We would probably stick to the Kheer or Gulab Jamun next time. And there will be a next time.
(4)
Nishan P.

Does my having visited Sabri Nehari three weekends in a row mean that I am addicted to this place? Well, by midweek I, without fail, seem to find myself dreaming about their succulent goat curry, their flavorful Frontier Chicken, their creamy matter paneer, and their tender mutton biriyani. The aforementioned goat curry is not listed on the menu but will be served upon request. The mango lassi and naan at Sabri are by far the best I have tasted in Chicago. The generous portions also mean that there is plenty left over for a second meal. Okay, doing the math and including the leftover meals, that's 6 Sabri Nehari meals in 3 weeks. I guess I am hooked.
(5)
Joseph H.

My friend Imran took my girlfriend and me here last weekend. I'm not sure that I've ever had legit Indian food except at a wedding. We got an assortment of dishes and they were all good. I do think that my favorite thing was the mango shake. Soooo good. Great to see a new neighborhood and sample some of the best Indian fare in the city.
(4)
Farwah R.

Although the food is delectable at Sabri, there is something about the devon location that brings about quesy stomach. Everytime we've eaten here, people in my family have gotten sick. The last time was the the goat biryani, which was rotten and served to us after we had asked for chicken biryani. Go to the north ave location in Lombard, it is much cleaner and better imo.
(1)
Julio S.

Everything on the Menu looks GREAT, we had the lamp and the spinich and some veggie app.. allllll were very good, the Service felt like it was fast pace so you might want to look at the menu before you get there. I was full at thye End of the meal and could not Bollywood dance my way out like i planned when i got there...... next time
(4)
Mar B.

The best meat-based Indian Sub-Continental food I have ever had outside of an actual Bangladeshi dinner table. (They have similar Mughlai food by-the-way) The daal is amazing, the chicken makhani, gosht, and their kebabs are so good, I'd take three buses to get there in a Chicago winter, no less! Dude, they make all their tamarind chutney, come on! When I lived in Chicago, I would take all my friends there, and yes, even my Ohioan family when they came and visited. Ok, it was Ramadan, and they had a free Iftar buffet. Even though we were clearly not Muslims, they invited us to it. Pretty bad business decision to offer free food to customers...but a gold star in my book. The owner is a very nice man indeed! Of course it is Pakistani and they are not as assimilated as most Indian restaurants are...so there will be people staring at you if you don't look like you belong there. But, if you want authentic food, you must not expect American customer service or "attitudes". Also, the absolute best veggie samosas I have had, anywhere!
(5)
Rebecca H.

The service was attentive and I loved the very fresh plate of tomatoes, onions and cucumbers we received - but the food, not so much. I love Indian food but not familiar with Indian/Pakistani food - this was my first visit. My companion ordered the Nihari and was overall happy with it and it was a huge portion but had about a quarter of an inch of chili oil on top - yuck and didn't even come with any rice - none of the dishes do. I am vegan and ordered the tomato and okra dish. The overall flavor was good but it was cooked to the point that the veggies were falling apart and clumping together - which made the okra unappetizing and again the dish had sooooo much oil I simply couldn't eat it. Again no rice.
(1)
Suchi N.

great speedy service!! all employees are very nice and want you to have a great dining experience. the butter chicken was bomb. i will go back!
(4)
Julie H.

What you go for: to-die-for food, especially the meat dishes for an amazing deal! There's not much to be said for the atmosphere. It's very utilitarian. The service is attentive for the type of restaurant it is. Overall, it's satisfactory and expected. It's a good place to go for a medium-size group of friends who just want to eat something yummy. But what is excellent about Sabri Nehari is the amazing food and in particular, all the meat dishes! I cannot rave enough about the food experience here. It's so flavorful and rich, and really pops. It's beyond the usual Indian food I eat. Since it's technically Pakistani, the meat is done that much better. If you like Indian food and you like meat, this is the place to be. There was nothing we ordered which I did not enjoy. I keep dreaming about it and will be going back. For the price, you get a feast.
(5)
Candice R.

I was here last night with two of my girlfriends, and my first impression was not that good. They gave us three menus, sat us towards the back, and soon sent out a pitcher of water. Kudos to the pitcher, but it was dirty on the bottom. As in food crusted on. Yuck, man. One of the menus was totally ripped up, the pages were all curved and didn't fit together. But, no biggie to me. We ordered the food and some extras to sample. The mango shake, garlic naan, frontier chicken, some plain beef thing, and mutter paneer. We were asked if we wanted some rice for the table, and of course we did. Indian food rarely has carbs incorporated into the dish, unless it's potatoes. The food was delicious, with my mutter paneer being the tastiest (IMO). As in, OMG I cannot stop eating. But I did, because I needed to. So, they brought us boxes to wrap our food in, and I ordered a garlic naan to go. Our total bill surprised me, $48. I didn't know that they would charge us for the rice too, since they didn't tell us we would be charged, or it was extra. All in all, it was an enjoyable, cheap meal, and I would come back if I were in the area for sure. I would just only order one entree, and maybe 3 orders of naan.
(3)
Rachel G.

So I am pretty much an Indian food newbie....this being my only 3rd time trying it. But my friend Candice R. invited me out to dinner here and I decided to give it a shot. I was so happy when I walked in and didn't go into a sensory overload. Sure...you could still smell all the spices...but I didn't instantly start getting a headache. We got seated and the waiter handed us our menus. Hmmm...a little disappointed that they didn't invest in new menus. Ours were falling apart and I believe my friend's had some handwritiing in her's to substitute where the writing had rubbed off maybe? Anyway...you could say I was skeptical. What we ordered: -Garlic nan -samosas -mango shake -Frontier chicken -Sabri Nihari -Mutter Pareer All my skepticism went out the window after my first bite. It was good...all if it! The best part was that even though everything had a little spice to it, the mago shake soothed your throat. It really turned out to be a great combination! Everything was full of flavor, warm and delicious. Well....everything except the nan. That was lacking a little flavor...but still tasty. Overall the food is great and the portions were large. We all took home half our dinner so we could have it for lunch the next day. The place may need a litte scrub-down and some updating...but I guess you are there for the food, not the atmosphere! Oh...and I didn't end up smelling like a spice rack all night :-)
(4)
Rafael C.

So many good places to eat on Devon that it may be a bit arbitrary to compare them all. I'm glad the group I had dinner with met up at Sabri because I got introduced to one of those good places to get my eats on. I was one of the last ones to show up and immediately saw that almost everyone was having the mango shake. Why should I be left out of such a silky smooth and yummy mango orgy? I'll admit that I had to work hard from ordering another! I appreciated the flow of plates coming out from the kitchen as it all looked very good. I had the Chicken Boti and it was good and spicy enough. I had plenty left over for lunch the next day. I also enjoyed the vegetable samosas with both chutney sauces. The service was pretty good and they were attentive with our big group. I'm sure to come back for sure and maybe often!
(4)
Sree S.

This place was suggested by a friend of mine who lives in Chicago.. When I went to Devon street it was like being in native downtown (Chennai, India) except all the shops were selling food! I am so so glad I made the 30 min drive to get here and spent another 20 mins in finding a parking spot in the end it was totally worth it. we asked the waiter what chicken would taste good and he said everything they make is delicious.. I was like OMG what a pompous little place and i was sooo wrong the food here can compete with chicago's best deep dish pizza. Here's my order, 1. Frontier Chicken 2. Lamb Biriyani 3. Chicken Boti. 4. Onion Parata 5. Masala chai For 2 people I'd say we got greedy.. but trust me I did open up my extra stomach space for this food. so I'd say its a MUST MUST go to this place.
(5)
Jonathan H.

I had a delightful first meal at Sabri Nehari last night. Wasn't sure where to eat on Devon but, once again, Yelp did me right. The dining room is large but not cavernous, and the decor is both pleasant and simple. And the service! Our waiter was cheery, professional, and quick to make great suggestions. As soon as we were seated, out came a plate of cucumber, onion, and tomato, two sauces, and a pitcher of water. Booyakasha! The (vegetarian) dal palak and samosas are tasty if a little salty. I didn't try any meat dishes, but my friends weren't complaining. All said, our meal of 3 entrees, naan, rice, samosas, and sodas came to $50 after tax and tip. Trust me, this one's a keeper.
(4)
Cathy H.

After a long Indian/Pakistani-food drought, I finally made it up to the fabled Devon to sample some south Asian delights. Boy, was it worth the trek! The food was spectacular--we had a lamb dish and a butter chicken, both of which were fantastic. They weren't quite as spicy as I would've liked, but I bet it's perfect for those who don't usually crave spicy food. Portions are large, too--Mr. Me and I ordered two dishes plus rice and naan, and we made too meals out of it. Special notes: - More meat in the lamb dish than the chicken--so surprising, considering the relative prices of lamb and chicken. - The lamb had bones in it. I LOVE meat off the bone, but you might not. - Eat the naan! It's so good.
(4)
Tara M.

I've been to Sabri a million times and somehow have never managed to write a review. Their Frontier Chicken is to die for, and they put cilantro IN their basmati rice. What's not to love about that? Anyone with a heavy hand for cilantro is a friend of mine. Friendly service, easy menu and solid food every time. I do have one small gripe though that resulted from a recent visit. My white-as-they-come mother needed some plain yogurt to dull the spice in one of the dishes and they charged her $2 for this little bowl of yogurt. We were all surprised to see it on the bill. Either way, Sabri is a go-to spot for my family and also a great place to take anyone who is an Indo/Pak cuisine virgin!
(4)
Anita T.

I thought we were going to an Indian restaurant but was pleasantly surprised to find that it says Pakistani restaurant on the sign, but regardless of the mistaken country, the food is EXCELLENT! We had the Frontier Chicken and it was very flavorful and just scrumptous. The portions are a very good size and the restaurant is quite large and tables are comfortably spaced apart. The restaurant was quite busy so that's always a good sign and our server was quite the entertainer. Overall, excellent food, the service is decent and reasonably priced food so, yes, go to Sabri Nehari.
(5)
Sil R.

One time I was there, the food seemed quick to serve and well room temperature. I decided to take a Paki friend of mine to get his opinion, and he wasn't to impressed. He said food was not great. Again the food was served quickly and room temperature. I give them 4 stars because of their chicken karahi and Biryani both were great. The environment is so nice and wait staff is super nice. To get good Indian/Paki food you must know one. He introduced me to this small family owned place in Des Plaines called Tandoori. It was DELICIOUS. Nothing fancy but home cooked Paki food. Their Aloo Gobi was to die for. If I recall the place is in a small strip mall near Potter and Ballard.
(4)
Ashley J.

The food at Sabri is absolutely delicious! I got the Frontier Chicken and my friend got the Beef Nihari, and let me just say - YUM. The naan was awesome as well. It seems like they might have recently remodeled because I know they've been around for a while yet everything looked swanky and new. Everything, including the bathroom, was very clean. The service was great, the staff were friendly, and we had no problem using the coupon from the Super Saver book. Their later hours are great for people like me that might not get out for dinner until 9pm on a weeknight. I will definitely be going back!
(5)
Leigh B.

To be fair, I am a vegetarian, so I was unable to eat the signature dishes that are earning raves here. Point in their favor for me was the veggie tray (tomato, cucumber, onion and sauces) that comes prior to your meal. My tomatoes were rather mealy, but I *did* go in the wintertime. They may want to consider a seasonal selection. The food was fine, but given the location (Devon has an Indian restaurant at just about every other doorway in this 4 block stretch), I won't need to go back. The ambiance is severely lacking - even headache-inducing. The yelpers who commented on the lighting were spot on. Even with the improvements that the restaurant has made, there was nothing comfortable about dining here. Folks, turn them off and put out candles if your fixtures are this glaring and terrible. One reviewer compared it to a high school cafeteria, and I would have to agree. This isn't a terrible restaurant, but I find its neighbors better.
(2)
Johnny B.

Although I'm not Desi by birth, I am by association. I eat Desi food regularly and have to say that Sabri is about the only place on Devon that maintains its standard. The food is authentic, the portions are generous and service is excellent. While most items on the menu taste great, I have to recommend the "Frontier Chicken" and "Karhai Gosht", I don't have to talk about "Chicken Makhni" its simply amazing.
(4)
Christina A.

Soooo good! We had the Sabri nihari, frontier chicken, chicken biryani, garlic naan, pasanda kebab, and the chicken boti... It was all ridiculously good. I especially liked the pasanda kebab, chicken boti and garlic naan. It was all served with fresh veggies and chutney.
(5)
Laura W.

I have now been to Sabri Nehari twice and each visit has been quite a dream. The vegetable samosas are divine. I've had the mutter paneer and it's so good, I want it for my last meal if I ever happen to be put on death row. Friends have ordered the frontier chicken, chicken biryani, chicken makani and the palak paneer and they tasted amazing. I would recommend either coming on a very empty stomach or splitting a dish with a friend, because you will get very full. My roommate and I split vegetable samosas and mutter paneer (with rice and naan) and still had leftovers. This is one of my most favorite places to take friends from out of town. I see that some previous reviewers have complained about the service. We have had the same server both times and he was great. He's told us when we're ordering too much food (and he's been right!) and he has been quick to give us superb recommendations when we're not sure what to order. Our water was refilled quickly and he stopped by a few times to check on our progress. I thought he was great. Parking is not super convenient. Thought I was safe parking on Campbell near Devon, under a street lamp, and my car got broken into (meh). Devon is crowded as heck and its difficult to find a spot. Not the restaurant's fault by any means, just wanted to share.
(5)
Cindy D.

Yummy and Delicious.. Try not to over-order because they are hefty, large portions. For two people we got the following Veg Samosa - order comes with 4 pieces, I just wish they gave out individual orders. Lamb curry - YUMMY! Kinda tons of bones, but the sauce was tasty and not that spicy. It was moderately spicy. 1 Paratha - tasty and not to oily! Large piece and we have a quarter of it left over. Bill was $22 after tax and tip and we still brought leftovers home!
(4)
Andrea N.

I luv Sabri Nehari! They are the reason why I love Pakistani food ;) Definitely try the Seekh Kabob and Chaplee Kabob. If you order biryani, watch out because they give a lot. The restaurant itself doesn't seem the cleanest, and the bright lighting is horrible...I feel like I'm eating in a bright red velvet surgical room. If you live close by, I'd recommend you order take-out.
(5)
Stan W.

Decided to try this place seeing all the relatively good reviews, but the place didn't do it for me. It was a pretty bad experience for me. I didn't scan the reviews well enough and walked into this place in the mood for Indian. Whoops - I guess I deserved the experience because of my ignorance. The dining room is clean and well maintained, but the lighting is terrible. Too bright and pretty uncomfortable. I didn't care much for the food. The samosas were good, but this chicken dish we ordered was literally tempura fried chicken nuggets with Buffalo wing sauce. The nuggets were tasty, but it was definitely not an authentic dish and no one will ever convince me that this was NOT Buffalo wing sauce. Had I been in a bar, I would've been raving about the hot wing nuggets but in an authentic Pakistani restaurant - no way. That is unless Buffalo wings had Pakistani origins. Then I'd apologize for my ignorance but I doubt that's the case. Also got the Dal? It wasn't very appetizing, and that was before I found the big long white hair in it. Some good things about this place are the service and the portion size. There are 3 or 4 guys hovering over you to make sure everything is a-OK. The menu has pictures of everything, which is a nice touch but when Pakistani food is concerned does a picture really tell you anything? The food came out less than 5 minutes after we placed our order - our entire dinner lasted about a half hour. Beware - the portions are family size and enormous. We ordered enough for a family of four and got out of there for less than $40.
(2)
Michele S.

Devon Street is mainly Pakistani. This restaurant is famous for having travelling Pakistanis stop by to eat or to have carry out. It is open until midnight and most holidays, and this is a popular time for large families to visit as well. Many of the staff only speak Urdu and live upstairs, sending money back to their families in Pakistan or India. Everything I have tried is wonderful. I would recommend the vegetable samosas, frontier chicken, garlic naan, mango lassi. Street parking is difficult as the night goes on, but public transportation is reliable.
(5)
Jef B.

We were there August 7th. The service was excellent and attentive, but this time the food did not quite so impress me. I'm not sure what it was. The food was not quite as spicy as I remembered it from the past - though that was to the liking of other friends I was with. Then, there was the crying baby at another table. Maybe that was it. Anyway, this is still an excellent choice especially when you have guests who may be ambivalent about Indian food. Oh yeah - and because of other reviewers I finally tried the goat biryani and it was excellent! Thanks to my yelp brethren who constantly mention this.
(4)
Darren F.

this place is just alright, nothing special. had the frontier chicken, garlic nann , and a few other plates that my cousin ordered. just to let you guys know ,majority of the food there is chicken. the frontier chicken was the only thing i liked from there, it was nice and spicy and full of flavor. the nann was burnt and had no garlic flavor in it at all, the chicken and rice plate we had was lacking in flavor and there was alot of bones mixed in with the rice so i think just the plain rice would of been a better choice. service was OK.... don't think i will come back here again tho
(2)
Dessy D.

Ok I refrain from giving 5 stars from now on to any restaurant, unless it is my 3rd or 4th visit..consistency is they key I say So, I have been to this place many times. But everytime i stuck to Frontier chicken, Goat Biryani and soda..Nothing different. All these are to die for..(Ok not the soda :) ) Frontier chicken is just fantastic. It always amazes me as to how each restaurant have their own version of Frontier Chicken and it tastes amazing in every single restaurant (Wokn Grill, ghareeb nawaaz, ravi kabab etc.)... Goat Biryani...tastes amazing but only complaint i have is that they serve too much meat and too less rice..the ratio is not balanced :( (atleast for me) I am not an animal to enjoy the meat alone... 5 stars?? well few more visits and after trying other items on the menu maybe...:)
(4)
Foodie K.

Haven't found a better place to eat Indian/Pakistani style Non-vegetarian food in US. Simple place with decent service and AWESOME food:):). Tip: You don't have to eat all the oil in the dish:):)
(5)
Tom B.

Pretty decent food however please yelp stop listing this an Indian restaurant, because it is not. Heck there are more traditional Afghanistan dishes (says so on the menu) dishes than Indian. There are not many any vegitarian dishes. The food was very good but I have several major complaints. There were several hairs in my food, the lettuce was brown, my table cloth had major stains on it, and the plates were not very clean, plusI never saw my waiter with the exception of my order and dropping off the food (although I am sure I could have waved them down). In fact the guy running the place noticed we had not been waited on so he came up to help us (which I really appreciated). The food was not as spicy as I expected. I don't complain I just don't go back. I can understand this was a bad experience that could be chalked up to it being busy so I could be talked into trying again. However, there are better restaurants to choose from.
(3)
Frank L.

Love Sabri Nehari. My buddy who is pakistani brought us here for the butter chicken, Sabri Nehari beef, and Pakcola! I wish I could tell you what to order - but every dish we had was very good. Bring someone who understands the menu and you'll be much happier when you walk out the door.
(4)
Kaz H.

I went on a Saturday night so it was jammed packed and there was a ~30 minute wait. The overall atmosphere wasn't too great. Sort of a chaotic feel to the place. We had the lamb karahi and mutton biryani (or was it goat biryani? cant remember). Wow! The lamb karahi especially was terrific! Despite the "hectic" ambience, I loved the place, especially the food!
(4)
Atulya B.

Best lamb biryani in Chicago land. Period.
(5)
Vinifer D.

This is the best greasy-spoon Pakistani restaurant on all of Devon! Sabri Nehari isn't much to look at, there is no decor, but the food there is great! Things that keep me coming back are: Frontier Chicken Seekh Fry Seekh Kabab Grilled Fish Biryani I'm not a big fan of Nehari, but others have told me it's okay. My Pakistani family (from MD) visits us just go they can go to Sabri because it reminds them so much of back home. I'm not eating much meat these days, but if I do choose to indulge, it has to be at Sabri!
(5)
Ashley K.

Pakistani food, not Indian. Hardly anyone eating here was speaking English - a good sign! The food was authentic (dark meat chicken, not white) -- maybe a little too authentic. I like my meat with all of the sketchy pieces cut off. Next time I think I will opt for Indian, but this was an interesting change.
(3)
Sid B.

Must have : Frontier Chicken , simply outta the world Decent: The Biriyani's Avoid: The undercooked chapattis, be kind to your digestive enzymes and go for the naan's instead. And this happened to me both times..
(3)
Anthony Z.

If I did not need to use the restroom, with the layered multi-year filth caked on the door, and on the way bear witness to what was going on in the kitchen, I would fully support the review of the food. Unfortunately, this is not the case.
(1)
Kelly C.

Great food, good service. Make sure you get the Frontier Chicken, delicious !
(4)
Sid S.

I was visiting Chicago for the weekend from New York City and have heard sooo..much about this restaurant that I had to give it a try. The place is very clean and the waiters provider prompt, friendly service. I got the famous Nihari and butter naan. The portions are huge and the naan as well. I'm not really into nihari but I can say this, it is the best nihari I've ever had! It was really smooth and went down well. The spice factor was on point as well, not too spicy and not bland. The mango lassi was delicious. I would definitely be back to try the rest of the menu, including the desserts.
(4)
Vazz Z.

The grilled chicken tikka was excellent. The kabobs were blah, not too great. The mutton biryani was tasty. Parking is hard to find so plan to come here earlier than normal so you would have time to find parking before eating.
(3)
Sam A.

Came here on a recommendation. This place is a hidden hot spot that's known by locals. Pretty busy when we arrived. Has two huge dining areas with were filled with families having dinner. They seated us within a few minutes and gave us their extensive menus. food came out quickly- the nehari was oily but my husband said that's how it's supposed to be. They assured us it was spicy but we didn't find it to be so.. Place was clean and servers are hard working. I would come back if I had my huge family with me because it best eating that way in these types of places.
(4)
Safooda F.

We heard a lot about this place but unfortunately The only thing we like was Nihari. Rest was just ok
(3)
Irfan R.

Halal meat is served here. Owners are known Muslims. The last time I went here was almost 8 years ago and the food (especially the Nihari) is still consistently very good. Also had the garlic naan (good) and the mango lassi (very good). The only complaint I have is that our bowl of Nihari did not have as much meat in it compared to others we saw. In fact one table next to us (white people) had a lot of meat in their Nihari and when we complained to the waiter and staff, they told us to just order another bowl of Nihari - which we of course did NOT do! They recently renovated the restaurant so it looks better inside. Fast service.
(4)
Laura H.

I ate here with a group of five, and our friend who is originally from Pakistan ordered for the table. He made excellent choices! We had frontier gosht, which is marinated and tender beef cooked with onions and peppers, as well as seekh kabab - minced beef with onion. To round out the meats, we had the restaurant-named dish sabri nihari, which is a slightly spicy stew of 'so tender it falls apart/reminds you of your Grandmother's pot roast' beef. I did not think it was very spicy, but a couple others in our group disagreed. I eat a lot of spicy foods, though, so I have a moderately high tolerance. All meat dishes were perfectly cooked and wonderful. To accompany our meats, we had dal - my must have at any Indian/Paki restaurant. It had a great texture of almost a puree, perfectly prepared. Our breads consisted of naan, garlic naan, keema naan, paratha and chapati. I could have made a meal on those and the dal alone! The keema naan was a little soggy for my taste, but all others had the perfect chewy/crisp combination and were awesome. For five people and all this food, our bill only came to $72, which completely amazed me. It's such a great value for the wonderful food they serve.
(4)
Green M.

Go. Please, just go here. This is literally some of the best pakistani food I've had in my entire life. The nihari - my Lord so tender and well done. Best nihari hands down. The chicken biryani- my gosh I haven't had biryani chicken like that for years. The aunties in my life (and those are many fine Aunty chefs extraordinaire) have nothing on this biryani. The chicken was so tender and well done also! Such a smooth chew- almost melted in the mouth. Chapli kabab - also good. That one was a little too "melt in your mouth" for my tastes, and a little spicy, but WHATEVER- im just being picky after eating some of the best nihari and chicken biryani of my life. Alright, last but not least- the falooda. EXCELLENT. Noodles felt a little stiff/undercooked- but I think that's bc of the frozen ice cream effect making those noodles stiffer. Regardless, I'd have more of that falooda in a heartbeat. This place was off the chain. Order the nihari, please. Enjoy life a little. This is an absolutely wonderful spot. Job well done. Oh- and most beautiful part yet- I called the owner a few days back to check the sourcing of the meat (yes im an extra strict and paranoid halal eater). Owner was super nice and told me the sourcing of his meat within a second. I looked it up and the market is certified for 100% hand slaughtered meat. Go Sabri Nihari for that one! Definitely coming back on my next trip to Chicago!
(5)
Bala J.

OVERHYPED total trash honestly. As I was accompanied by a waiter to my seat I quickly ordered chicken pakora for apps and Haleem chicken charga nihari and a few naans. There Haleem tasted like SHAN MIX HALEEM. Serious momma back home makes more impressive Haleem. Nihari was worse than mommas no flavor and less meat. Chicken Charga was TERRIBLE DISGUSTING. TASTED LIKE HOT SAUCE AND CRISPY CHICKEN. hot sauce for an Indian restaurant this isn't a BUFFALO WILD WINGS come on guys. In the nihari the name of the restaurant had one small SMALL SMALL piece of meat. One piece are you seeious for 12 bucks. Now the worst part of it was they're intrusive looking at our tables and scouring the room LEAVE US ALONE PLEASE. These guys looked at our table possibly over 50 times. And there was 5 waiters at once. Bottom line the sauces aren't bad decor is pretty good but I didn't come to a restaurant to look at the water fountain or Dyson airblade. The charga nihari and fbi agents that work there are RUBBISH. Real rating 2.25 stars.
(2)
Sadaf Q.

First of all, this is the fanciest desi food place I've been to in terms of appearance. They keep it very clean and nice compared to a lot of other places which is GREAT. I don't live in the area but was recommended to go here by relatives. If you're traveling and in Chicago, this is a great place to get your desi food fix! There are a lot of other restaurants on Devon St as well but this place is definitely more formal and full service. The service is average in my opinion but the food is great! They have all of the classic options with their nihari being the best dish. Their naan is soft and not burnt!!! I enjoyed eating here with my family, although the prices are on the steeper side. It's halal food though so that's a plus. Overall, I would love to eat here again if I get the chance to go back to Chicago.
(4)
Dineshkumar P.

I would have given zero stars, if allowed... I ordered chicken briyani for carryout and was frustrated to see rotten briyani... Clearly it was cooked at least two days ago.... I was a customer for long time with them, so called to see if it was a mistake... They defended that it was cooked just before delivered... OUR DINNER GOT RUINED AND THEY ARE NOT READY TO ADMIT.. PLEASE DONT GO TO THIS RESTAURANT EVER.....
(1)
Earlie C.

While the food is pretty good and all... it was nearly $34 for carry out for a Karahi Gosht, Frontier Chicken, and two naan. This didn't even include basmati. I think you're paying for ambiance when it comes to Sabri. This is because I can go to Bismillah down the road for a better tasting everything that I listed above for much less. With basmati and two way better chutneys. Though the place is somewhat of a dump. None the less we gave you guys a shot and your food is par for the course. Might be back if we want to show some of our friends that there's a nicely decorated eatery on Devon...
(3)
Tony B.

First time was the last time. We got there at 9:50 and couldn't even get water until 10. We finally ordered and sat again for 20 minutes with no sign of our drinks. This wasn't a bar drink. It was just a Sprite and the yogurt drink. That's it. I was brought a warm can with no glass or ice AFTER we asked for our drinks.15 minutes later we noticed that the table next to us that came in at the same time as us was already almost finished with their meals. We had to flag down our server again who then told us that one dish was taking longer since it had lamb in in and would not be ready for awhile. It was a stew, not a roasted whole lamb. Were they waiting for it to say its first words? There would have be 8 pieces of meat in this thing tops. At this point we just canceled the lamb and asked for everything else to be brought out. "Ok, five minutes. 10 minutes later, nothing. We had to flag down the server again and without raising our voices let him know that this was a really awful experience. We had warm drinks, no food, everyone around us was almost done eating, and there was no knowing when our food would arrive - which at this point was just a chicken stew, rice, and nan. We asked to please just bring the food to go because we really didn't want to stay anymore. Mumbled apology, excuses, etc... Food arrives NOT wrapped but plated. I then put my head in my hands and groan/laugh. Seriously?! Told the guy to wrap it to go and make sure to bring our check with it. I leave NO tip for the first time in my life Now I was a server for years. I could never imagine not leaving a tip but it was appropriate then. The check was full price for everything. They charged us for everything they could. Wouldn't even comp the rice. No manager ever came to our table to talk to us even though they were fully aware we were not happy. So I just signed the credit card slip, grabbed the food an took off towards the door. My friend found the owner though and talked to him for awhile about everything but I really don't think it was taken seriously although we did get a whole 25% taken off our bill (woohoo...). At 11:05 I finally got to leave this place. 1 hour and 15 minutes to get a bag of overcooked chicken and dry nan. It was so awful that we were still laughing about it this morning.
(1)
Mona S.

This place is great ! Lol It's one of the few places where the ac is working really well. But ok back to the food , had the chicken makhani and it was so good ! The spice is just right . I also tired the Aloo paratha , it was good as well . Will be back to try the other dishes during their buffet hours !
(5)
Ronahi A.

The food was perfect but a little bit spicy. The biryani was delicious love it. The glasses very clean and the waiter was friendly, but The bathroom was dirty and there's no hand soap.
(4)
Jim V.

This was our second time to this restaurant. Visiting the area is like a trip to India without jet lag. Lots of interesting stores and Indian and Pakistani restaurants. The restaurant is the most popular in the area, and for good reason. The food is delicious and, being a Pakistani restaurant, it serves beef dishes. The Sabri Nihari beef dish is fantastic. Prices are very reasonable and portions are large, so don't over order. The only downside for tourists like us staying downtown is the location. A suggestion if you are taking a taxi or Uber is to get dropped off or picked up near, but not on Devon Avenue, as it is very congested. Our taxi to the restaurant from downtown was $26.00 due largely to the Devon congestion. For our return we walked a block south to Rosemont and Campbell and called Uber. Return fare was $16.00 and about 15 minutes faster. Finally, the restaurant is best for a large group. It is noisy and crowded, not suitable for a romantic dinner for two. Also, no alcohol.
(5)
Naureen R.

Generous portions, excellent service. The Bihari was perfect, the meat tender and flavorful and the gravy was the right consistency. A must visit for anyone looking for authentic Pakistani food.
(5)
Azhar S.

This place is another excellent place on THE well known Devon Avenue. This place is clean and like the title says the nihari is excellent. Nihari is a slow cooked spicy beef stew and it has a home made taste to it. I highly recommend this place! I've been here once ans everything was fantastic. Only complaints were the falooda and lassi. Falooda is a big dessert in Pakistan and consists of ice cream, vermicelli, jelly, seeds and syrup. It's usually delicious anywhere you go except this place. The lassi was too watery and salty as well. If you're just going for the entrees you won't be disappointed. :-)
(4)
Rafia J.

This is THE place to go to have authentic Pakistani food. I have extremely high expectations when it comes to Pakistani food and this place does not disappoint! Their best dish is what their name indicates, Nihari. Very tasty with just the right consistency and spice level! Other things that are notably good are their karahi gosht, chicken tikka boti, & samosas. The staff is super nice & professional and fast with service and the portions of the food are huge! I could eat one dish for days! Also, the place is extremely clean and hygienic which is very rare to find in a Pakistani restaurant! Ordered their falooda once and did not like the flavor of ice cream in it, it did not taste authentic at all. Things that I do not like here, a very strong chemical-ish smell as soon as you enter the restaurant! Need to do something about it! Secondly, would highly suggest that they make fresh tikka when its ordered rather than re-heating the leftovers. Every time we have ordered the mixed BBQ dish, it came out like an assortment of dry meat reheated in a microwave. Thirdly, this place is extremely inconsistent with quality and taste of their food. Sometimes their food is incredible and at times very insatiable. It would be great if the food can be consistent.
(3)
Halisa V.

I went to Sabri once with one of my Pakistani friends. She claimed it was a good and safe place to eat on Devon. After my first visit I came to like this place. Now whenever I am in the mood for some Indian/Paki food I come here. I like the fact they do not serve pork and the food always seemed to come out so fast!! One thing I did not like is how the dishes are faced down on each table and when you come the server flips over the plate and expects you to eat from it after it was touching the germ infested tables. That's kind of ghetto to me. Can't the waiters just bring 2-4 plates to the table and set them down in front of us? -You guys should consider changing that. Otherwise the food was always good. Once I ordered something I did not like and the waiter was super nice about it and told me to order something else. Because of that, I have returned several more times! Chicken Pakora is a good appetizer & Chicken Boti was a good entree. Also they have pictures next to all of their menu items which is a great plus!
(5)
Persia A.

food was good, service was too bad. we were a group of 9 and they refused to give us individual bill and asked us to do the splitting on our own. When my friend opened her leftover togo boxes after coming home, the leftovers were somebody else's!
(1)
Abrar S.

I would give Sabri 4.5 out of 5 starts if that was allowed. This place has some of the best, most authentic Paki / Indian food I have had in the U.S. This is a place we take our Indian family and friends when they visit us in the Chicago-land. Like most Indian places, order family style. Here are my food recommendations: Their tandoori platter is very good. Naan is fresh - you can tell it was just made in the tandoor. The frontier chicken is to DIE FOR! I will say that the frontier chicken is the best thing on their menu! Nihari is top notch. And get the Faluda at the end for dessert. Half Faluda is more than enough for one person.
(4)
Shruti S.

My friends know that I am a pill when it comes to desi food. I cook a lot, and across the board- Punjabi, Goan, Bengali, etc- so I am picky, and I have been disappointed by most North American restaurant renditions of desi food. So I avoid going to those outside the subcontinent. Not the case with Sabri Nihari though. We all overdosed on mutton. Came in on the 4th of July Saturday, at 11pm, and missed the mutton biryani- which I would have packed boxes of I'm sure. Nihari was lovely, as was the brain masala, and the karahi mutton. As is with all such food places, there's a lot more oil than I prefer, but for a change, the food was totally worth it! The menu seems really extensive, but I have an inkling that there are only 4-5 kinds of 'curries' dominating the food here. Sabri Nihari is Punjabi food personified. For west, south, and east Indian food, head elsewhere. The server was great! He kept up with the fluid, unending orders of a dozen, overly enthusiastic, freakishly hungry, exhausted graduate students. He also convinced the chef to make Pakistani rotis for me. It was nothing like the original, but I appreciate the gesture!
(4)
Victoria A.

The food was phenomenal and the customer service was outstanding! I moved the manager, super friendly, down-to-earth, charming man. He took his time and explained the menu with us since it was our first time there. I'm definitely going back!!!
(5)
Reaz M.

Aweful rowdy service, food is alright. The biggest horror was that, I ordered a dish for to go. After coming home, I found different leftovers in the packet instead of the dish I ordered, how horrible is that? go to Usmania, food and service both are better...
(1)
Adrienne T.

The Rundown: - Lots of Middle Eastern and Asian Patrons --This is always a good sign. - No wait. - Semi-tacky table spread. - Large-portions at reasonable prices. - Frontier Chicken way over-hyped. Many patrons yelped this dish as being quite delicious. There was enough oil to make an additional side dish and the flavors were odd - not in a good way. - On-par service. - Nothing over the top. The Conclusion: I don't think I would come back to this restaurant, only because it is near a plethora of other Indian/Pakistani establishments that I have yet to try. However, my experience wasn't horrible and the food was edible. I just wasn't blown away by the flavors of the food.
(3)
Raju L.

Ok, First of all when you go here, ask to be served specifically by Farid. I'm all about service y'all know and this guy KNOWS service. Polite, humble and efficient. Now for the food; AMAZING. This is the 2nd time I went here. I've always been weary of taking my wife since she is a vegetarian and this restaurant being primarily owned and run by Pakistanis, I assumed that there would be cross mixing of veggies vs meat but I couldn't be any wronger (if that's even a word.) The Sabri Nihari of course is their signature dish and absolutely yummy. This time, I also tried the Shami kabab which WAS JUST OUT OF THIS WORLD. Crispy on the outside and just full of flavor on the inside. Now surprisingly, their vegetarian dishes were actually BETTER THAN MOST INDIAN RESTAURANTS I have been to. Specifically, the vegetarian biryani. Oh that plate of heaven made our evening (my wife, a friend and myself.) Add to that the Daal Paalak (Spinach Daal). OMG, that daal was like no other I've ever had. Rich, garlicky and they did not skimp on the spinach at all. As a matter of fact, they don't skimp on any of their dishes at all. For the vegetarians, I would highly recommend trying this place out. I hate to admit this but ti's true; I liked the palak daal dish better than the sabri nihari. (hush hush).
(5)
Nishanth V.

One of my favorite Indian restaurants in Chicago. Mutton biriyani and Chicken boti are the must have when you visit here !
(4)
Kashif A.

Fast service and consistent quality. Enough said. This place been a staple on Devon for years and for good reason. Yes they get busy and sometimes there is a wait but that, again, just tells you something.
(5)
Vaishnavi S.

An updated review based off my recent visit to Sabri Nihari. We had relatives visiting from out of town and we specifically got them to Sabri for the biryani. It was a Sunday night, around 9:15.... We ordered Vegetable Biryani, Veggie Pakora, Chicken Biryani and Karahi Gosht. The place was totally packed and it did take a while for our order to come but that was totally understandable. The issue was when it did arrive. The pakoras had hardly any vegetable in them and there was this one huge clump of oily and soggy batter in the plate which was served to us. We did point this out, nothing was done. All of the other dishes were warm at best and not hot at all. Having been understanding of the waiting for the food, one would expect it to be served hot. The biryani's were a total let down in terms of taste. The only saving grace for our guest was the mutton curry which was very good taste wise BUT the dish was loaded with oil / fat. And by loaded I mean atleast 1-1.5cups in our dish alone!!! I would definitely be wary of recommending this place. Hope you guys do better!
(2)
T. L.

Sabri tends to be the place I take visitors when I'm on Devon- as long as you go during times when there is high turnover everything is delish... This visit included a mixed grill plate (very good) and nihari. The nihari came out room temperature and was barely spicy, had to be sent back but the second take was worth the wait...
(4)
Danial Q.

This place should be the standard when it comes to Pakistani restaurants. Prompt service, great staff, comfortable seating and decor. The food without saying is superb and I hope it goes without saying that coming here and not ordering the nihari is a mistake.
(5)
Jan S.

I did not like anything other than chapli kebab We were 10 people and ordered 5 different dishes and we had everything on the table in 5 minutes... How is this even possible unless they cook everything the day before. Their rice quality is not that great and the naan is not that great also We had high expectations as we drive 14 hours to get there, yes 14 hours!
(1)
Khan K.

For a place that has the word Nihari in its title, there Nihari sure is terrible. This was my 4th time there, and every time to be honest I have gone there with my out of city friends who've heard so much about the place. Every time I try to convince the noobs that this place is not as good as people say it is, and still they want to go, and every time I am vindicated. I hail from Lahore, the city of nihari, and I have grown up eating the best nihari in the world. The nihari this place serves is an insult to the real thing and they shouldn't even be allowed to call it nihari, what they serve is meat with thick gravy. The real thing has a texture that this place couldn't emulate if their life depends on it. The rest of the food, the aalu palak, the kebabs, were ok, not extra ordinarily good, but good nonetheless. If they were to stop serving nihari, and stop overcharging for ordinary food, I might change my mind about them, but untill then, this is what I think. Oh, and of course make the food more authentic tasting. If I could give them 3 and a half stars I would, cuz the service and the ambience was quite nice.
(3)
Mona Y.

Best Haleem period! It's so good you can eat it with just a spoon! But do have naan with their frontier chicken which is so very tasty too. Best Pakistani food in Chicago!
(5)
Damaris C.

Five stars go to my new obsession with butter chicken. Sabri, ya hit the spot! Enjoyed some really good food, while our waiter saved us from spending too much money on too much food. The chicken makhani is perfect to split between two as well as a dish of rice and garlic nan. Downfall is that it doesn't come with rice (plain rice can be purchased separately for $3). A weird complaint that I have was that the bathrooms were very sloppy. I feel like a restaurant's bathrooms really reflect their cleanliness. So step up the game on that, Sabri Nihari. Overall, I had a good experience. Loved the decor, food and service. I would recommend as a hot spot to try out if your ever driving down Devon Ave.
(5)
Chloe R.

Best service ever! It felt like we had four waiters, and they were all so friendly. The owner was also very gracious. The food was amazing! The Frontier Chicken was so good, and spicier than what I expected. The butter chicken was good, but not sweet enough. The veggie samosas were pure heaven -- absolutely delicious! I plan on going back in a few weeks.
(5)
Imran K.

Being Indian it's really hard to find restaurants that match meals that are cooked at home. However, Sabri Nihari is one of those rare restaurants that actually feels like you're eating at home. Service is great and one of the nicest restaurants on Devon. You'll end up licking your fingers when your food is done.
(5)
Ahmad F.

sabri nihari 2.0 i was visiting chicago & one thing on my mind was lets visit sabri nihari. its obviously a fav of mine. since i grew up in karachi & nihari happens to be my all time fav dish. the place was filled up since it was a sunday evening. The place was clean. decor was nice. 30 min wait which was worth it. kinda loud but if you have desi families with kids its def loud but i could bare it for nihari. we had frontier chicken. Nihari & simple dal. good good nihari. killed it asap. nans were awesome & there raita was to die for. The staff was super attentive. no if or buts. simple food being served at best temperature in accordance of nan & roti time so everything is eaten together like desi style. As a New Yorker it was an amazing desi experience in Chicago and quiet honeslty New york desi food scene is a bit off in terms of authencity. for example. any desi knows that meat curries or salan as we say is made of beef, goat or chicken. as i recall lamb is hardly found to be used in salan. its primary used for bbq. in Nyc they say its gaot curry but its actually Lamb curry. so its a bit turn off to see what the hell have they made out of this dish. which is so off from its authentic roots. but final verdict is awesome spot. would love to visit again & would def recommend friends & peeps to hit the spot.
(4)
L. Z.

Ordered chicken tikka boti for appetizer- extremely succulent and gently spiced- a treat for the taste buds. Followed this with the fish fry- the freshest fish cooked the way a south indian expects- hands down the best fish I have had in many years. The best was yet to come though- karahi chicken -a curry with chicken cooked the way it should be- bone in! Fall of the bone chicken in a great spice concoction- kudos to the chef. Naan was good as well. The mutton biryani was on par though not as great as the other food we had. Finished of with mango lassi (great) and rasamalai (could have used some saffron- tasted a bit like basundhi!) and a glass of desi tea (slam dunk)! Will definitely visit again next time. One tip for improvement- need to do something to improve the smell once you enter (cleansing agent?!!) - already mentioned by a previous yelper!
(5)
Mohammed H.

UPDATE 07/31/15 - If there was a 0 star rating, then that is what I would give them. We went there for a family dinner last Friday night and were horrified. One word - cockroaches. No restaurant should be open and serving meals to the public if they have active infestation. I should not have to kill them under my table or have them crawl up my familys' clothes. Clean the restaurant and open it when the Food Inspection Agency gives it the clear. Such a disappointment for a place that is known to serve very good nihari. INITIAL REVIEW - If you love Indian/Pakistani food (or want to try it out) and are in Chicago, then Sabri should be on your list. Food is delicious and you can't go wrong with any of their menu items. Make sure to get the nihari as they are famous for it. I came in here with work friends and we had a good time. The restaurant has a nice interior although I wish the ambiance was a little less people noisy - some music would help. Also, presentation of the food itself needs work. Finally, we had three waiters for one table and orders kept on getting delayed or lost in translation - having one waiter is more than enough.
(1)
Kirk M.

Great white linen, wood, and glass ambiance. We were greeted by a lovely Jordanian young lady who engaged the guests in nice conversations and was very helpful. The food was incredible. A couple menu items were not available (the one I wanted of course), but I had a lovely buttery curry and garlic naan. If you are on Devon, this is the place to go to impress and have an agreeable experience without unnecessary drama.
(5)
Sarah Y.

You can't go wrong having Indian or Pakistani food on Devon Ave, but if you're a newbie like me and need a benchmark to start, then start at Sabri Nihari. Not only is it one of the "nicer" sit down restaurants on this strip (others are more mom/pop, order at a counter joints), but the food quality is not compromised by the showy exterior. I would go as far as to say that the karahi gosht (chunks of lamb stewed in a tomato-y, ginger-y, creamy, and garlicy curry) is one of the best and tastiest foods I've had in a long time. I think I had an out of body buzz eating it. Sop it up with some fresh made garlic naan and it's heaven. I don't think my boyfriend and I spoke to each other for a good 10 minutes while chowing down, but shared knowing looks. The frontier chicken was fantastic too, with super tender and well spiced chicken, but came second to the karahi gosht. The spice level is perfect for folks who can handle a 3-4 on a 5 point scale. Skip the veggie pakora...while it was still above average, it seemed the frying oil wasn't quite hot enough, resulting in soggy and heavy breading on top of the potatoes, peppers, and other veggies inside. Don't skip the table-side chutneys, naan, or rice here. All portions are huge, prices range between $10-15 for a dinner dish, and you will have delicious leftovers.
(5)
Vaibhav V.

Frontier Chicken: 4.5/5 -- Probably the best dish of the night. Quite flavorful curry and spices came together well. Chicken Tikka Masala: 1.5/5 -- Dish incredibly dry to the point that it is insatiable. Not what you would expect from a chicken tikka. Vegetable Biriyani: 3.5/5 -- One of the better dishes of the night. Butter Chicken: 3/5 -- Status quo butter chicken. Everyone has had better. Karachi Gosht: 3.5/5 -- This is one of their lamb curries. Pretty good. Garlic Naan: 4/5 -- Great naan! Like most Indian restaurants, makes every dish better. Probably one of the nicest/fanciest atmospheres in Devon. A place to take out a girl who loves Indian food.
(3)
KJ E.

Recently started enjoying Indian food more than ever before. This is a great place for people just starting to eat Indian food as well as experts in Indian food. The place is very nicely decorated on the inside and feels very welcoming. Food is delicious and staff is very helpful.
(4)
Marilynn P.

Came here because a close friend of mine recommended it and their beef nehari. Was not blown away by the service, the ambiance, or the food. Service- a little rude. There was only one guy who seemed nice to us, and i think it was because he noticed I was a little annoyed. Ambiance- the ambiance is on the nicer side (compared to other places on devon). But there were tiny flies everywhere. Food- Beef nehari was mostly just gravy. There was literally only one piece of be beef in it, and 98% of the bowl was gravy. I didn't love the flavor or taste of it. The garlic nan was good. A little undercooked and super oily. But it was at least flavorful. Probably won't be back. Sorry Sabri.
(2)
Maurice H.

Last night we were fortunate to get a parking spot right outside the restaurant. Lucky, because this is a very busy, popular place, even on a Friday night at 9:30 pm. (Their hours are 12pm to 12am!) I order Bihari Kabob which is boneless pieces of tender meat marinated overnight in fresh herbs and cooked in a clay oven. It is moderately spicy with a slightly mushy consistency. Perfect when eaten with Nan - we had two t-ypes: the plain and Aloo Paratha-an unleavened flatbread filled with cooked potato. The son had Frontier Chicken - boneless pieces of chicken cooked on low flame grill, with tomato, onion, green pepper,ginger, garlic, cilantro and organic herbs. In my opinion, the better of the two entrees. His Mago Lassi was thick, beautiful and delicious. The meal starts with two dipping sauces and a pate of veggies. I'm sure it could end with a wonderful dessert, but we will have to save that for next time. BTW, the staff was exceptionally pleasant, informative and attentive. It's really nice when people smile most of the time. We couldn't help ourselves.
(4)
Nesreen B.

First I'd like to say that I would probably give this restaurant zero stars but since I can't I will stick with the one star. Food was mediocre but utensils were dirty so you can't even eat the food. We had six waiters because one waiter could not commit to our table. We were in the restaurant and hour and a half and didn't receive any food. At the end of it all, when we decided to complain about how upset we were with the service, the manager decided to tell us that what we ordered takes a little longer. I guess it takes an hour and a half to get some chicken tikka masala which usually is in a big huge pot anyway. Never going back!
(1)
Cris G.

Restaurant is very clean and servers are very friendly .. food here is fresh and tastes delicious .. if you love spicy and fresh Indian food..this is the place to be !
(4)
Shannon S.

Loved this place. I could smell it from the car. We had the veg samosas, the frontier chicken, garlic naan and my husband had a beef plate. Everything was delicious. I liked the flavor and spice in the samosa more than I enjoyed them at some other places throughout town and plan to go back, even though I live in WP. The decor is a bit dated but it was clean so I don't care. Everyone was super nice and the server was attentive. Portions were HUGE.
(5)
Bilal S.

Sabri Nihari - The taste of real Pakistani Food! WOW! This place was so busy on a Saturday night. We were on road trip to Chicago, so when there we went to Sabri Nihari as we been seeing a lot of adds on one of the Pakistani Cable channel. The place was ramp packed but the person said give them 15 minutes and they made a table arrangement for about 16 people... which was great and it wasn't too tight either. The menu was huge and lot of choice...a tip don't go with the pics as the pics show you small quantities and because of that we order more and the quantities of the dishes was a lot! Now the quality all the dishes were nicely cooked and tasted amazing... we had Sabri Nihari (a given!), halem and bunch of there kabab/tikka plates. The Kababs and bootes were cooked nicely and weren't burned and they were tender as well. Price wise it was not too expensive and not too cheap but all in all try it... its worth the visit! Tip: make sure you tell them the spice level of it would be too spicy!
(5)
Arko B.

We haven't had such wonderful Biryani for quite a while and we savored it. The mutton dishes are wonderful as well. This place is way better than many of the Indian restaurants in US.
(5)
Yuehao B.

Sabri Nihari is truly classy, being the best halal restaurant I've been to in Chicago. I went there with a group of friends the first time and we shared many dishes. We had beef, chicken and some dishes that I forgot the name of. The naan bread is big and very tasty. Price is a little bit high but definitely well worth it. The second time we ordered the fish which was delicious as well. The smoothie is also well worth trying. I live too far from Devon and I wish I could come here a lot more often. The atmosphere is very comfortable. Environment is nice. Again, this place is well worth trying!
(5)
Matt G.

Visited on a Wednesday night and it was reasonably busy. We were seated quickly and our server was friendly and helpful with suggestions. Had meat samosas to start which were great and a good size portion to share with another person. We then had the Korai Gosht and Chicken Boti for our entrees, and the gosht was really good - plenty of meat with a rich sauce and full of flavor. The boti I'd probably skip next time. The one issue we had was that the keema naan wasn't as warm as I would've liked, but overall, we had a great meal. P.S. There's no booze or BYOB so keep that in mind
(4)
Michael W.

Overall, this mixture Pakistanian and Indian food place is amazing. I would definitely come back. Food: 4/5 We had a big group of people that joined us for dinner. We literally ordered almost every dish. Their sabri chicken dish and chicken beriyani stood out the most. One thing that they could do better is offer more variety of desserts. However, their naan was outstanding, fresh and crispy Service: 3.5/5 It was kind slow even with 3 waiters on our table serving 8 people.
(4)
Steve R.

I ordered a chicken dish. It was very tasty but had hardly any chicken in it for $12 rice is extra again hardly any rice. My wife ordered a mango smoothie . Had to re ask 2 times for it. Our table ordered a dessert with 2 extra spoons and they brought 1 extra plate. Duh.
(3)
Trivedi A.

This is probably the best Indian/Pakistani restaurant restaurant on Devon street and also in Chicago area, in my opinion. (I am visiting from Memphis, so my review might be different form Chicago locals) We had ordered 6 items (all meat) and all of them were delicious. The meat is so tender and juicy with right amount of spices. The rotis (bread) were also soft and fresh. I am pretty sure that everything on their menu has to be excellent. The chefs are doing their best work in the kitchen. The staff is friendly and will be happy to give any suggestions. The seating area is big enough. They do not serve any alcoholic beverages. Besides entree, they also serve amazing and yummylicious desserts. In my opinion, if you are on Devon street, you should definitely try out this place once to enjoy authentic Pakistani food :)
(5)
Sugandha S.

The food was ok & the service too mediocre :( the place lacks cleanliness & I am not sure would like to visit again especially because I found the place too unhygienic !
(2)
Bob C.

Excellent food, delightfully decorated, outstanding service! Would come back any time. (Reasonably priced, as well). ;-)
(5)
Raj C.

The nihari is simply gorgeous. The meat is tender but very stew beef like and flavourlike and also has a tasty curry on the nihari. Me being a foodie and not so religious I don't care if I eat beef but anything that I eat has to be worth it. THE BOTTOM LINE IS THIS IS WORTH IT. Tastes great along with pretty good service and fair prices what more can you ask for.????
(5)
Tejas V.

Food quality not good. Poor service. Went there for good chicken biryani but it was a big disappointement.
(1)
Rimmy A.

Worst food, I ever ate this place is a heath hazard chicken items arnt cooked at all, biryani was smelling bad, may be 2 days old looked like most of the items are 2-3 days old never eat on Saturdays they serve rotten food never eat biryani its worst here service is good, cannot punish service people for bad food, you guys are good.. food inspector please visit the kitchen please
(1)
Imran S.

Food was so good I wanted to pray 2 Nafil after having it!
(5)
Avinash K.

It was pretty good place. Naan was huge and it was good. The chicken pakora was good too. We had the brain masala (lamb brain) was pretty good - for those who have not had before. It just tastes like Egg. The frontier chicken rice was Ok.. So-so.
(3)
Jim M.

I was high on life leaving the Robert Black golf course with a friend. I usually get double whatever par is but on the last hole I stopped caring and somehow managed to get the ball in the cup in four shots on a par four! So I'm feeling it and having never eaten any of Devon avenue's fabled ethnic cuisine I decided today was the day. I looked up places on Yelp and found Sabri; four stars with more than 350 reviews? Excellent. Well the place looks nice at least but that is about it. I started with the shami kebob appetizer. It arrived looking like two black balls of soil. It was burnt beyond recognition with a pathetic pile of lettuce sloppily thrown down next to it. But since they had removed our menus some time ago and I had never before had this dish I gave them the benefit of the doubt that that was how it was supposed to look. It was awful, literally a centimeter of burnt skin that you had to penetrate before you could extract the little bit of dry meat on the inside that wasn't horribly burned. At this point I know I should have just sent it back but I had already torn it apart and you know how it is, you are always reluctant to send something back in the moment for fear you will look like a jerk. But it really was unacceptable. The mains were just okay, not bad but under seasoned and totally unremarkable. I only give it two stars and not one because the head waiter or whoever he was at the door was very friendly.
(2)
Rana R.

Tasty food. Mediocre service. Nihari, chicken tikka are very good. A bit expensive. Clean place.
(4)
Arvindram R.

Let's start with what we ordered:- Chicken Tikka Boti - Little extra oily, perfectly spicy, good quantity to share for atleast 3 people and Tasty 4/5. Karahi Gosht - Perfect blend of spices and hotness, meat was good and quantity was perfect 4.5/5 Garlic Naan - Little on the crispy side but ok not the best 3/5 Chicken Biryani - A little less spicy, Rice was perfectly cooked and chicken had lot of flavor - 4/5 General Ratings:- Service - Awesome, very attentive and interactive 4.5/5 Decor - Very Good for Devon 4/5 Price - Little too Pricey considering the location and proximity to a lot more other similar restaurants with same quality of food but less on Decor 3/5 My Overall Rating for this place is 3.75, for sure will visit again.
(3)
Sheila Z.

My husband and I loved Sabri Nihari. We ordered vegetable samosas and Frontier Chicken. We've had samosas in many places but these are our favorite. The Frontier Chicken had the perfect amount of flavor and spice. Family oriented atmosphere and the wait staff were very attentive and friendly. We'll definitely go back!
(5)
Milwtown D.

We drove from Milwaukee to Devon Avenue. We have tried lot of different Indian restaurants on Devon Ave and this place sucks. we ordered 4 dishes (3 non veg and 1 vegetarian). My biggest complaint is that this place stinks really bad and the bathrooms are really bad. Our server was very friendly and nice to us. But I will not go back ever to this place.
(1)
P B.

Nice restaurant, nice food..great service..I liked their goat biriyani the most..other chicken dishes are also good..definitely recommend others..
(4)
Osama S.

Wonderful cooking.This is the best Pakistani restarant in town. I highly recommend this restaurant.
(5)
Kaz H.

Food has been hit or miss. Some days incredible, other days stale. Worth trying, but over priced.
(3)
Kelly W.

To give 5 Stars, everything has to come together and it definitely did with our visit for lunch. Very impressed with the new look, ambiance, clean, elegant look with the staff being polite and attentive. Food was worth 10 stars. Nihari and Chicken Mukknhi (Butter) were outstanding with fresh naan. Everything was amazing. Special note the bathrooms were sparkling too :)
(5)
Khan A.

Very worst food!! Look like we are paying for unexperienced cooks!! Very very worst naan!! Price they are charging not worth it. I would say Ghareeb Nawaz naan is 100 times better than Sabri!! Kabob had extra salt, again very unexperienced people making food. I won't recommend to anyone. We can make naan at home much much better than Sabri Very poor qaulity, I think people has NO taste why they go there!!! Original nehari only used shank. Very unexperienced people making food there! They are not even cook!!!
(1)
John K.

Went here on a Friday night and it was packed at 10.30. We were seated pretty quickly and gave our appetizer orders. We had the vegetable samosas and they were yummy. Crisk on the outside and nice filling on the inside. We ordered main courses of the Kadhai Chicken and the Frontier Chicken. Both were pretty good. One was made bone-in and so tasted better. The other was boneless. Not too much curry on either which I prefer. We also ordered garlic naans. They were soft and HUGE. 1 was sufficient for us and we skipped the desert after that. Great and quick service throughout.
(5)
Sofiya C.

I love Indian food. I enjoy spicy food. This was my 4th time here. Only gripe is that they don't ask you the level of "heat" you want your food to be so it is very spicy! The mixed grill (meat) platter has some meets that will make you sweat. But overall the food is very flavorful, you can tell it's fresh. The vegi samosas are better then the meet ones. The mixed grill is worth the money but I would specify the amt of heat like I mentioned. And the lamb briyani is some of the best in the city. Service here is pretty good. A very nice atmosphere as well. I will be back.
(4)
Nivedita B.

Got take-out with my family and we pretty much ordered all the kababs off the menu (yeah we love meat). The bihari kabab was holy-moly spicy. The portions are large and a good value. The naan were gigantic. After Tiffin (because Tiffin will always be my first love), this place is the best for desi food on Devon!
(4)
Katey W.

I would love to give 5 stars because the food here is outstanding, but the service is lacking and uncomfortable. Chicken boti is a must, as well as the frontier chicken. There were about 5 guys just sitting at a table without anyone to serve(it was just us and another table in the whole restaurant), but no one seemed interested in wiping down the filthy salt and pepper shakers at every table. We paid the bill, then left in silence as we walked by that table. Awkward.
(4)
Anne C.

Delicious authentic Pakistani food - service was prompt. All dishes were delicious! Serving sizes ample. Enjoyed it immensely. Ambience nice.
(4)
Gautam W.

Food was great. Frontier chicken was excellent. Kulfi was good too. Best Indian/Pakistani food in Devon St. Will recommend to everyone.
(5)
Samreen K.

Love everything on their menu but a few best dishes would be nihari, seekh fry and brain masala!! The staff is very friendly too!
(5)
Sherry S.

Well heard lot about it but not for vegeterians.. Good options for non-veggies...ambience is ok...
(2)
M A.

The restaurant feels very welcoming. Great decor and food is good too. I ordered my favorite which are chapli kabobs and my hubby ordered biryani. The chapli kabobs were so good that it took me back to Karachi. But the biryani did not taste like biryani. I felt like they mixed some chicken curry with rice. Pros- my entre and waiters were very professional Cons- the biryani (chicken)
(4)
Hiba S.

Never got the hype of this place. If you're a North Indian or Urdu speaking Pakistani and had a mom who regularly cooked, this food literally taste like that. And I'm not saying that as a compliment. When I go out I want to try something new, not something that I could most likely make better at home. But the actual food quality had gone down significantly, they continue to receive business based on their old quality. Last time I went we ordered chicken biryani, butter chicken, chicken seekh kabob and some kind of gravy dish. The biryani was horrible the chicken wasn't mixed in and it was just gravy mess below all the rice( clearly not biryani chicken). The butter chicken looked more oily then buttery but tasted all right. And worst of all their seekh kabob had some kind of dill in it and tasted super weird. How do you mess up seekh kabob? Overall the food is incredibly average food I guess if you're not used to this kind of food you might like it.
(3)
Sarah K.

The Nihari was excellent!!! Biryani and butter were chicken were fabulous!! Loved the pista falooda!!! Excellent customer service
(5)
Sagar K.

Chicken Kadhai was wonderful. The Chicken Biryani was good as always. You can expect good quality Indo/Pak food here!
(5)
Naveed A.

It's not the same what it use to be. Very bad service make you wait for naan and when your food get cold because of naan they act like its your fault
(1)
Kashif S.

The guy at the restaurant (counter person) disrespect me and the restaurant was little crowded so I asked the guy at the counter how long it will take to get our number, instead of him answering my question he asked me if I have a green card as a joke. He thought he was funny but I found it very unprofessional, and disrespectful. We came all the way from New York just to east at their restaurant but we did not eat anything from their restaurant. Also my friend went next day to eat at their restaurant but he was very disappointed for their service and foods.
(1)
Binu M.

Food is delicious. Spiced just right with amazing flavor. Customer service is another story; however, that's usually the case with most of the restaurants on Devon. South Asian restaurants are not known for hospitality.
(4)
Abhro M.

They seriously need to address the quality of service they provide. I have been to many restaurants and have seen waiters/waitresses not only being friendly but entertaining as well. Don't bear any such expectation when you step inside 'Sabri Nihari'. We got a table for four, although it was two of us. When the food arrived my girl friend noticed that the part of the table cloth which was hanging from the edge had numerous stains. When we asked for a change of table the waiter suggested to cover the stains with another cloth and just ignore the underlying filth. We still insisted to change the table, which in turn made him pissed. Perhaps he was sad about loosing his part of the tips. He didn't even bother to apologize for the situation and was very cold with his actions. As if taking us to another table was an act of mercy from his end. In the end, we had some left over chicken biriyani and decided to put it in box, hence called the waiter. The food was taken inside and took forever to arrive. Later, while leaving the restaurant they admitted that our food was thrown in the trash and fresh dish was prepared for the carry out. It wasn't until the next day that we realized that the fresh food had no salt no spice and absolutely not worthy of any taste buds. I have had much much better experiences at many restaurants even in the middle of the night. All it takes is a little bit of compassion for whatever you do and it would make a big difference. The management should enforce more professionalism among it's workforce or, may be they give a flying 'F' to hospitality as long as they are making good money.
(1)
Sam K.

We came from h town texas . This was our first time in Chicago and we decide to eat Sabri Pak indo Resturant it was really good n tasty food . We will wait for ur nxt location in Houston Texas keep it guys
(5)
Pari P.

Sabri Nihari was recommended for their biryani and overall cuisine. The restaurant really stands out on Devon due to the level of service and modern interior hence the more expensive menu. I would compare this to the Phoenix/Minghin of Chinatown. We ordered the mutton biryani and frontier chicken. Out of the different kinds of biryani that I had on Devon, this was my favorite. The rice and meat were cooked perfectly. The mutton was moist and tender and was the main highlight of the dish. The frontier chicken was also good. It had all of the flavors of India but cooked in a stir fry. These are two dishes that I would definitely recommend ordering. I would come back just for the mutton biryani if I was in the area again. Due to the prices, Sabri Nihari is on the higher end for Devon. It's a place that I would recommend if interior, service, and cleanliness are all important to you. Otherwise, there are other places on Devon for that cost less where you get the full experience and a better taste of the area.
(4)
Jacob J.

Just one of the best restaurants on Devon right now. The way they prepare their meats for curries is divine. One can tell that time was given for the curry to culminate with flavors into a perfect dish. Their preparation of lamb, chicken and goat are superb. This is not a place to pass up. If service was better, this would be a five star experience. However, I still teeter between 3 - 4 stars. Another quick detail; very snazzy decor. Their Men's room blows away some of the best Men's rooms I've seen in finer nightclubs downtown. The only hangup is poor service. My Ma thinks I'm being harsh on them, in her mind their servers are guys which traveled to this country in search of a new life. Probably having computer training, they aren't your typical service industry type. That means nothing. If the owners of this place are trying to pass off an exceptional quality both in food and service, their waitstaff needs to be trained accordingly because food alone won't do it. Consistently their waiters remind me how much they suck. I have a horror story or two. One involves a very sweaty waiter that tries his very best but dude is a sweaty guy. So sweaty in fact that a huge dollop of sweat fell from his head and into the plate of one of my guests. He was leaning in to inquire as to whether we needed more bread. While leaning, he couldn't help that sweat fell and made a pretty noticeable sound when it fell into her dish. Bah! Dude looked down and saw the splash, looked up at me (I pretended like I didn't see it) and then her (she didn't see it) and then.... didn't say a word. Acted like nothing happened and walked away. Disgusting. I mean, he couldn't own up to it and take responsibility? I called another server over and had them bring a new plate. A full plate of food wasted. Often times when their waiters bring food they stand there like llamas not knowing how to put food down. During another occasion while dining with my folks, when the food arrived the waiter expected my Ma to grab this heavy plate from his hands, make a space on the table and put it down. I almost whacked the guy. My Ma is an older lady, sure as shit she can't grab a plate that heavy and be expected to find space and lay it down. The attitude of their staff is obnoxious in that regard. These continuous run in's of this nature is what constantly has me wondering what the fuck. I hope Gordon Ramsey or the commentary of their customers can relate to management to hire consultants to teach these guys what customer service is. I'm getting tired of this shit. One last note. If you aren't sure about the food, ask questions. Sometimes I like to try new entrees. This proved horribly wrong the other day when I ordered the Kunnah Paya. Think goat leg bones in a watery, oily mess with a few bits of marrow and fat. In India, this is something of a "working-class" delicacy but made with gratuitous portions of meat and much more of the tasty stuff. What is served here sucks, I hated it. Just bones, water and oil. Ugh. Navigating their menu, there are many entrees which will blow your mind. I know that's a big statement but I've done a lot of eating on Devon in the last few years and there are restaurants and then there are "hotels". By Indian standards "hotels" are more like diners. This is a restaurant.
(4)
Andy P.

Everything I have tried so far has been well worth it. However, beef Kabob were not fresh. I am pretty sure they heated them up on a hot plate before serving....ruined our family lunch. Hence one star dropping standards on such a great dish that we all look forward to having in Devon. If you want fresh clay oven kabob then go to Khan BBQ close by.
(1)
Elihu B.

We went in looking for something different. We were treated very well and tipped our water according to how he treated us. We also had left overs and took these home. The bread was different and the main dishes were tasty. However, after I opened my eyes, at home, I realized that I just paid for overpriced gravy. I got the veggie spinach, garlic and lentil gravy (there is no substance to it this is why you buy rice and nan or bread separately). My wife got the sabri nihari or beef stew with a small piece of beef and a ton of gravy for $11. I will not pay for gravy again. You've Been Warned,
(1)
Sarah I.

Typically when I go to an Indian restaurant they ask the spice level I'd like my food. I was not asked here which was surprising, but I'm not very picky about the spice level. I could eat mild or ridiculously hot. So I did not make it a big deal. Anyway, we get our food within ten minutes of placing our order. The food was COLD. Now warm, but cold. Like they had poured it in the serving bowls hours ago and left it sitting on a counter. We waited ten minutes for our server to get back to us and we let him know our food was cold. No sorry. Didn't even really look at us. Just took the two bowls of food to the back. He came back ten minutes later with steaming food that was obviously microwaved. Our naan was cold by the time our food came back to the table. They gave us a second naan and reheated our rice. We got a lamb dish and chicken makhani. The lamb dish was just okay. I usually never go wrong when I order chicken makhani. Not here. Definitely pass on this place if you're coming here for butter chicken. At the end of our meal we asked for our food to be boxed. The server boxes it up in the back and then places it on someone else's table. We had to ask for our food from the table! As soon as we signed the check our server grabs it and opens it up right in front of our face to look at the tip I guess. There are so many better options for Indian in Chicago. I definitely will not be back.
(1)
Ace R.

Great place for your desi fix. Best desi food I have tried in the Chicago area and the portions are pretty damn big. Our mixed grill plate had enough meat for 3-4 people! Service is usually terrible at desi restaurants but the service was surprisingly fantastic here. Will definitely be coming back!
(4)
Imran F.

Food is great. Service is great. Took 1 star away due to the noise level. Way too loud and a little crowded.
(4)
Brian H.

This is one of a few restaurants on Devon you aught to try. Its worth the trip, their speciality is the Nehari, (beef).
(4)
a w.

If you really love spicy food this is the place to go! They service Indian/Pakistani food and it is so delicious. The service here is okay, but the food is always fresh and very tasty. It is moderately priced and a great place to go with friends and family!
(4)
Farid K.

UMMM This place kinda burned down LOL but they do have a smaller version across noor meat market.
(5)
Erika S.

My good friend M and I usually promise each other a good meal in lieu of birthday presents. It's win-win because we both like to eat and it gives us an excuse to do so. For my birthday meal we decided to have lunch at a Pakistani restaurant we had been to once before. We had both enjoyed our meals then. I had Palak Paneer (remember my feelings for cheese), she had goat, and K had a beef and lentil dish. The three of us were very satisfied and topped off our meal with sweet and tangy mango lassies. All in all, a successful restaurant experience. I believe we learned about this restaurant through Yelp, (which has its downfalls). Obviously, it had received very good reviews. So, of course, we never imagined the horror that was our next meal. If we had known that Sabri Nehari were holding the 10th Annual Midwestern Fly Conference, we would have taken our business elsewhere. In retrospect, we should have just left once we got there. It was not only the flies, but also the withered tomato, onion, and cucumber that were put at our table before the meal arrived. At first, we only noticed a few flies, but as the meal progressed, the flies became more aggressive, more ballsy, violating our food all scandalous. Don't get me wrong, I have a high tolerance for this sort of thing. In the third world. I've eaten questionable street food all over Mexico, the Dominican Republic, and Nicaragua. I've eaten tacos de tripa at 6 am at shady establishments. I ate snails on the streets of Morocco. I had to fight gargantuan flies for my meals at open-doored comedores in Managua. I can hang. But I will not tolerate this sort of experience in modern day Chicago, Illinois. If I were in Pakistan, I'd be like "well, I'm in motherf-ing Pakistan." But no, Devon Ave. does not get the same level of lenience. At the end of the meal, M went to the bathroom, which to our dismay did not have any soap. *Shudder* She also valiantly took a peek at the kitchen. I have asked her to please keep this information to herself for my own mental health, but what she did say is that all they needed to do was change a baby's diaper on the cutting board to violate every possible health code IN THE UNIVERSE. And so when you start thinking you're all that because you got good reviews, Sabri Nehari, and let flies stage a coup in your restaurant, remember that the world is vast, and there are many more delicious and hygienic options. I will be taking my victuals elsewhere.
(1)
Sweet T.

My boyfriend and I decided to try this restaurant based on reviews we read on various sites. Sabri Nehari Restaurant did not disappoint. Our waiter, Abdul, was extremely helpful, attentive and answered our questions. The manager/owner anticipated our need for more nan during our meal and asked if we wanted more (but, of course!) The appetizers were delicious - we ordered vegetable samosa and LOVED, LOVED, LOVED the Sabri Cahori chicken. Please try the Frontier Chicken and if you like spices and a bit of heat, ask for it spicy. It wasn't overly spicy or hot, just plain delicious. We will definitely be back and I want to bring my friends the next time. All in all, it was a pleasant surprise and I can't wait to go back!
(5)
Lindley E.

only ate there once, during the 'decline' and wasn't interested in going back. Nonetheless, a pity that it burned down. I hope they do rebuild!
(1)
Heather F.

Best Indian on Devon. We went here for the first time last weekend. I can only rave about the food. We started with samosa and pakora which were really really good. Our group did a family style thing where we split three different kinds of curry. The portions were huge and we all left stuffed. We ordered the frontier chicken, and two other kinds that I can't recall the names of but all three were delicious. The frontier chicken was DIVINE! I can't say enough about it. The service was great. Our waiter was incredibly helpful. The only negative is that they don't serve alcohol and you can't bring it in either. I assumed that it was BYOB so I shuffled in with my bottle of wine only to be told that we could not have it. I was really really disappointed and was ready to leave but decided to give my alcoholism a rest in the interest of trying the food. I'm so glad that I did! The food is worth a sober hour. Seriously. I was so entranced by the food that I didn't even mind sucking down a Diet Sprite with my meal.
(5)
david s.

Since then, I've had the Seekh Fry. An interesting dish, and perhaps an acquired taste, which is intense. But after several swallows, it goes into the excellent category.
(4)
Imran M.

Hole in the wall serving great Pakistani food. This is the real deal straight out of the streets of Karachi or Lahore. You can't beat the taste and the prices. A must-eat-at desi restaurant in the heart of Chicago. They could give Shalimar of SF a run for their money. Highly recommend but not for first dates !!
(5)
Kat W.

It was pretty crowded, and maybe that is why the service is mediocre. I liked what I had; they had a good yogurt-based drink too. It's a bit loud inside, and the decor needs some improvement. But the food overall is great.
(4)
Monesh P.

Very poor choice of vegetarian food. The Aloo Palak (potatoes in a spinach gravy) was terrible. I could not eat it. The lassi is very diluted. A very bad experience. If you're a vegetarian then DO NOT go here.
(1)
Issa K.

Yeah this is the place for indian food, enough said they have very spicey dishes with excellent rice entrees and the prices ar unbeatable. the portions are well sized they can easily serve at least 3 people per entree three (average people) and the bill for both of us was just over 20 dollars def going back
(5)
Darlene R.

i'm not an indian food connoisseur, but i wasn't impressed here. the garlic nan was alright, but nothing to write home about. the samosas were really good, however, i've never had a bad one. my friend and i split the frontier chicken and neither one of us were impressed. i thought it was alright, but nothing special. she thought it was bland.
(2)
Chicago P.

I had been to this restaurant many times, had always believed it's the best place in the town to get yourself a biryani and curry which won't burn with spices but has the right balance of spices which is priced right, I had even suggested this place to quite a few of my out of town friends. So when I recently visited the place again the steep increase in prices by over 25% won't have stunned me as much as the lack of total consistency in the preparation of food to the totally new taste of the regularly ordered sabhri chicken curry. I am really sorry to say but now I have double thoughts about visiting this place which was my all-time favorite, I keep seeing the lack of consistency in south Asian restaurants all the time I wonder how can they screw up the same dish at the same place which sometimes happen to be their signature entrÃ©e but this time it makes me wonder how they completely missed the food altogether. I might give this place one more try just remembering all the good food they served over many months.
(2)
Matt H.

Most authentic Indian/Pakistani food on Devon. Hema's Kitchen is really good but it's not quite right for some reason, it is almost too fancy for the type of cuisine. Anyways, the food is excellent especially the Karahi Gosht. Service is very good, pretty friendly for a Desi restaurant. But unlike Hema's kitchen and more-so Bhabi's kitchen the owners aren't coming up and bragging for 5 minutes (Hema's) and 1 hour (Bhabi's) about how great their food is. They give you the food and you eat it. The only problem with Sabri is that I wished it had a few more options for meat dishes (perhaps it is because I have eaten them all). Either way this is the place to go, prices are reasonable and portions are huge!
(4)
Grace K.

Their Chicken Makhani dish and their mango lassi, yuuummm... the mango lassi is pure, liquid mango without any pulp, delicious and the Chicken Makhani dish here is the best chicken curry dish I've ever had, order it along with the nan or rice, both are good and don't let the menu photos fool you, it's a wonderful dish.
(5)
Julia B.

Oh...man! My mouth waters as I think about it. I agree that the Frontier chicken is amazing. The problem is I don't remember the name of the other two chicken dishes we had. There was grilled kabob chicken that "wasn't on the menu yet" but melted in our mouths. And the BEST, especially for dipping your naan in was a curry dish that was creamy (name started with an M)...maybe I'll update after I go tonight (second time in a week). The only bummer was no alcohol. I could just imagine a glass of red wine with the dishes...but its amazing on its own! Yum
(5)
K. J.

I'm torn between a four and a five. I'm definitely not an Indian food expert, but I thought the food here was quite good. I got the frontier chicken in the form of takeout. It appears moderately expensive, but the portions are huge! I also ended up getting naan, which I thought was also very good.
(5)
Liliana S.

I've only eaten here once but the food was delicious. One of my friend's who is Indian brought me here claiming its one of the best restaurants on Devon. He was right. The food was great, a little too spicy! The restaurant is clean and the service was wonderful.
(4)
Peter M.

Awesome experience from start to finish. We got the Frontier Chicken and another chicken dish with a smokey spice to it, both were delicious, lots of subtle and intriguing spices making a party in my mouth. Soft and yummy nan, and they put out this great chutney and yogurt... it was fun discovering which foods went well with which sauces. Service was really friendly and warm and not pushy. Next time I am in Chicago I am coming straight back to this place!
(5)
Anum A.

Sabri is a good place to go for Pakistani food. The food is pretty spicy nad it is delicious. One bad thing about it is that the food is really good some times but not as good other times.
(3)
Stephanie M.

I give it 5 stars because our food was good, it didn't cost a lot, and it was served up really fast. The atmosphere is pretty casual, but the place itself looked nicer inside than I expected. The mango shake is great. It balances the spicy Pakistani food.
(5)
Muhammad A.

Sabri Nehari has the best food for weddings and also parties.They have great Nehari and Biryani.Their service is great and teh prices are very much affordable.
(5)
Kartik P.

If you havent had foodgasm or dont know what it is, then a visit to this place is a must. We were a party of 5 and everyone on the table was pleased with the service, quality, quantity of food. We got the nihari and the beef kabab. Both of them were excellent and the kabab was full of flavors. Good texture, nice filling and mix of spices. Nihar was one of the best I had. The beef was cooked in succulent mix of garam masalas over a prolonged period of time and it just melted in your mouth. Quality of naan was also good. Cant complain about anything food wise. Also a big plus was the place remains opens till 11 on weekends which was a huge thing. We also had kheer to top our meals off and it was of great consistency, cooked for long seemed like and was rich with milk fat and pista powder. You have won my heart and confidence and we are bound to return to this place whenever we are in the area next time. Keep up the good work of feeding quality to people and folks wont stop returning.
(5)
Sarah S.

You can never go wrong with Sabri!Best food ever.Zaid the manager is very helpful so are the waiters Shakir and Wajahat..they make the eating experience amazing with their customer service.Love each and every item.
(5)
Dj S.

Too oily and tasteless. Service was fast but food was horrible.
(1)
Meena A.

If you want amazing quality indian food at a nice place with amazing customer service (which is rare at indian restaurants) come here. In my opinion Sabri is the best restaurant on Devon. We enjoyed it so much we came back again the next day! Everything on the menu is good. My only complaint which is why Im giving 4 stars is we ordered nihari hence the name and we were given karai gosh we liked it but were wondering why it taste diff later found out they gave us the wrong dish. We told the waiter that he messed up and they didn't seem to care they were like oh you're paying the same amount anyway, even though we said we came out of town and we came for the nihari we were excepting them to give us it as courtesy. But whatever still a Desi place at the end of the day lol!
(4)
Jonathan F.

This was an outstanding meal. My friends has Butter Chicken, Frontier chicken, and Lamb. I had a vegetarian dish with paneer and peas in a spicy tomato sauce. We were thoroughly happy with the meal as well as the outstanding, friendly, and prompt service!
(5)
Asfo Jr S.

Great FOOD.. The meats are tender and flavorful. You can even taste the smoke from the ovens where they were cooked. The service is good, there are many waiters ready to help. The ambience is also good, the restaurant is a bit cramped inside and noisy but it is well lighted and makes you feel happy. The prices are a bit on the higher side however the quality is worth it. 4 star experience, definitely worth trying
(4)
jeni a.

Good thing my sorority sister recommended this place, because I would never have been able to pick from all the restaurants off devon. My only con about this place is the dirty glasses & table cloths. (Ask for a straw. Otherwise the food is amazing! We ordered the buttered chicken (my fave!), simosas (I prefer the vegetable one over the meat), lamb in some flavorful sauce (forgot the name), but everything we ordered was just too delicious. Make sure you go there hungry, it's alotttt of food!
(4)
Legarconla L.

Not many options for vegetarian. If you are meat lover order frontier chicken. Though the restaurant website says indo pak the dishes are prepared in pak style. Try this restaurant if you are bored of other ones on Devon ave else save your time and money
(1)
Prerit P.

Very bad quality food. Kebabs were very disappointing. The Chicken Biryani looked like someone had placed white rice on bad tasting chicken. Surprisingly bad for its rating.
(1)
Sham H.

I want to start by saying that the experience I had with Sabri was "unbelievable" and Shocking. We (my self included) have always placed Sabri on our top list of Restaurants and would drive 80 miles to have a decent meal. We have been customers of Sabri for 10 yrs and have been satisfied with their foods and OK costumer service (on a desi scale!). However, this has change from this point on. I am writing this email to let everyone know our unfortunate experience. I took my diabetic father who had not eaten all day, myself (DM as well), my mother who worked all today and came to have a decent meal and my 4yr old (hungry being 8pm) and my 14 yrs old (who decided to come despite having homework just for Sabri). We supposedly were scheduled for a "tasting that was confirmed by my sister (bride) and the wedding Planner( Drish) with the owner/manager ( I will call him JUNIOR since his father (pleasant man) was not available. Please see the attached emails confirming the date for this Thursday (yesterday) for this event. We got there and sat in the restaurant for 15 mins before anyone came to greet us. My 4 year old was demanding food and my father was feeling week. We eventually told the waiter regarding our attendance and he brought Junior over almost 10 mins after that. Junior immediately said we do not have a tasting this thursday and it was scheduled for next thursday. We went on and said he had no menu from us and could not do anything at this point. I must say, he was COLD in his approach dealing with us. He explained the procedure to us--send menu first, come to restaurant and we will discuss the menu with pricing and then do a taste test, followed by a deposit(that same day). I stressed to him that my sister had sent over the menu and he kept saying he did not receive it. In the meantime, i ordered a dish with a few Nans for my daughters. I called my sister and she spoke to Junior regarding the menu--told him that it was emailed to him and the tasting was confirmed this thursday. He came over and apologized and said they would be able to accommodate the menu but will be missing one item. By then, we have finished our meals that we ordered and I told him to reschedule for another day, but we need to find out about this misunderstanding and will get back to you. We ate a late dinner and ending up paying $70 and walked out. Reviewing the emails above, the date seems to have been confirmed by Sabri on this Thursday (yesterday) not next thursday. Junior will need to find out and provide an explanation for this (email above proves it!) This type of mistake from a "respected" restaurant is UNACCEPTABLE!! wedding planner will forward the email to Junior confirming the menu that was sent by her to Sabri , which they refused to acknowledge. In this entire ordeal, we as a family felt Humiliated and treated as if we came in to have "Free Food". Conclusion: If Sabri in fact was truly unaware of all of this (very hard to believe with the emails above confirming the menu and the time for yesterday) then we need to put the wedding planner responsible. However, Sabri Nahari is at fault-all of emails and proof support this (knowingly or unknowingly), then we need to exclude them from this event or any event in the future--because I personally don't feel they deserve this or any business. In addition to this, JUNIOR needs to take CUSTOMER SERVICE 101 lesions (NOTHING against him--he seems to be a great guy) but if you can't please and serve your customer, what is the point of being in business. I am upset with my experience and hope no one else need to experience this ordeal. My rating for Sabri Nahari has dropped from being a 9/10 to 1/10 and will try at all cost to avoid going there or recommending to anyone we know. I can only hope that they will begin to acknowledge their mistake and improve there Costumer relationship. Thanks everyone for their time in hearing me out-- i think we as customers need to stand together and say it is Wrong when it is "Truly Wrong and unacceptable" !!
(1)
Paulina J.

The place is really nice ,cozy and friendly staff.Food was excellent ,tender meat,tasty sauces.Great spot for romantic dinner
(5)
Uz S.

Nihari is the best. I think its even better than local restaurants in Pakistan. If you are visiting Chicago, visit to Sabri is a must.
(5)
Satish P.

I'm from San Francisco and tried this place because of the reviews and it was horrible. We ordered seekh Kabobs, fried fish, and two other beef dishes. The food was not good. Kabobs were dry and overcooked, beef was overcooked and cold. The taste was not good at all. I guess I'm spoiled being from San Francisco and having good Indian good there...very dissapointed...
(1)
OJ F.

No doubt the best Nihari! But I am not too big of a fan of their bbq items. Or may be it was just that day as all the BBQ items we ordered were plain dry.
(4)
Maryana S.

The food was delicious, everything came out if the kitchen at a good time. The service was so-so. We were seated by a very angry older man. The waiters did their best to take the order down, although they struggled. The prices were ok, some items I felt were overcharged.
(4)
Diana A.

This restaurant was delightful! The service was exceptionally great, the atmosphere was lively and beautiful and the food.... the food was so comforting and delicious! We ordered Samosa, Chicken Charga, Frontier Chicken and Sabri Nahari, oh and Garlic Naan. We were having a hard tome choosing a favorite. I totally recommend!
(5)
Santhosh K.

Ambience is good and food seems to be delicious with reasonable price!!! Try other dishes apart from chicken biryani!!
(4)
Ann K.

My husband and I were excited about eating At this place drove 1 hour just to eat here ... We were highly disappointed. We love desi food and if you've ever tasted shalimar in New Jersey that's real food. We ordered the chicken makhni biryani and the chicken karai and they really didn't have much flavor. We were totally shocked that a place that looked like it was good really sucked. Totally ruined our weekend. But we gave 2 stars because their service was very fast. Maybe we just got a bad batch but if you have tasted real Pakistani food then you will know the difference. Best of luck to everyone else though!!
(2)
Moe T.

Simply incredible. Every dish was amazing. This place is very "authentic" so if you're a bit uptight or want to be coddled during dinner just don't come. If you just want some AMAZING Desi food that will blow your mind, this is your spot
(5)
Biryani L.

Best place ever to try Pakistani food !! Try the Nihari with warm and soft "Nan's" - awesomeness
(5)
Kyle D.

1. This may be one of the "nicer" sit down joints on Devon, but it still isn't quite "nice." 2. Service was more or less attentive, and ranged from quite friendly to impersonal. You don't have a dedicated waiter. 3. Generous portions, reasonable prices. 4. Mediocre naan. Some people seem to think that naan is naan and if there's a lot of it, it's good. Not for me. There are definitely classes among naans. 5. The Frontier Chicken was very good. And it will light your ass up. 6. The masala tea was okay; the mango lassi was good but lacked tart to balance sweet. 7. The Palak Paneer was Not Good. This was canned spinach, which has a distinct taste and texture, with some seasoning. Note to self: when at a Pakistani restaurant, don't order an Indian dish. Note to Sabri Nihari: If you can't do Indian dishes well, take 'em off the menu.
(3)
Jesse T.

It's lunch time and I'm yelping for something tasty and within walking distance. This place seems like a winner, they have my favorites and the reviews are solid. I go at noon when they open but doors were locked. So, I called and after about 20 rings someone answers and says they will open at noon. It's 5 after now and I say I'm standing outside so the guy says he'll open up. I'm the first customer woohoo! I'll get my lunch early perhaps. Well, I'm led to the second dining room and I'm repulsed by the odor. It smelled like sewage had ran through the place! We're talking no humor seriously raw toilette smell, like someone took a crap all over the place. Sorry, but that's the truth... I then thought oh well, maybe this guy used the bathroom which is why he was late to answer the phone and open the door. Sheesh - I pray he washed his hands! I was going to leave but other people started to come in and honestly, I didn't feel like hunting for food. I could hear one couple didn't like the smell and they got up mid-order and left. They actually came back though so who knows, I could've imagined that they left because of the smell. So, the smell is gone by the time my food comes (which is 45 minutes after I ordered). I received water, a garlic naan, and frontier chicken at the suggestion of the waiter. While waiting, I'm scoping the place out. You can see by my photos that it was kind of shi**y! My table was dirty, and there was a used paper towel in the seat next to me... Wasn't thrilled that I couldn't get a clean table being the first customer but maybe that's what I get trying to eat early. So, visually, this place has a 5 star opportunity but the nasty table and smell dropped it to negative 2 stars. The food was pretty decent. I thought for two bucks though that I'd get more than a tea bag for my hot tea but i'm thinking I was expecting too much. In all honesty, my waiter was polite and attentive to my needs. My food was pretty awesome too! So, 4ish stars for the food and service (my naan was burnt and I couldn't find or taste the garlic that was supposed to be there...) would I come back? The food alone I will say absolutely! They have karahi gosht that I want to try which was my first choice but the waiter said go with the frontier chicken today so I did. However, nasty dirty table cloth and nasty crap smell is enough to turn anyone's stomach! I dare say to make sure employees do wash hands after using the restrooms...
(2)
Sandra D.

This is a wonderful restaurant. Whether you are coming with the family or bringing a date, the ambience is incredible. The food is delicious. The servers were unbelievably polite. I was very impressed. I highly recommend it. I want to come back!! Just one more thing: Not to sound disrespectful, but make sure you bring your own toilet paper. Their ladies' washroom is impeccably clean, but no toilet paper.
(5)
Filza T.

love this place. been there a handful of times and the food is beyond exceptional every single time! The staff is somewhat odd...they made two weird comments (at two seperate times) which took me and my husband by surprise b/c it was not very professional. awyway- Nihari is the best item (ofcourse), so is the brain masala and their chicken pakoras. Their frontier chicken...meh. never a bad choice when my husband and I are starving and need a quick place to go to on devon. wish they would decrease their prices somewhat though =/
(5)
Love R.

Best nihari, imli chutney, and basandai kabob. but falooda is just vanilla Ice cream with some red syrup and noodles. not good
(3)
Nabeel S.

Amazing food, excellent service. I had nihari here after about 10 years, still exceptional!
(5)
Abhijit P.

I have been to this restaurant multiple times for dining and the food has been great. we recently had a chicken biryani for take away. After reaching home, we dicovered to our surprise that the chicken biryani had no chicken in it but just potatoes. I called up the restuarant and told them about this but they couldnt believe it. Please do check your take away before you leave the restaurant.
(1)
Gautram W.

Ok, I am an Indian, grew up eating food in India. So my taste buds are different from the people grew up in United States. And it's hard to impress my taste buds. Went to Sabri the first time yesterday. The ambience was awesome, staff was good, good amount of people already dining still the service was great, quantity was huge, I mean they really make sure you go full before you leave. However, I didn't like the taste. Quantity cannot get quality. By quality I solely mean taste. The food was oily in access and missing the Pakistani or Indian Mughlai taste. So like I said before if you looking for taste, I didn't get that there but if you are looking for good ambience and quantity, sabri is the place.
(3)
Mehadi A.

I personally would never recommend anyone to this restaurant.Extremely unprofessional way of treating customers. I would rather go / take my family to any other restaurant on Devon street as I'm confident of a much better food and customer service.
(1)
Andrea G.

This place was such a disappointment. The vegetable pakora was essentially just onions and batter, sometimes just fried batter and no vegetables. The curry was terrible and the other dish we had was also terrible. They did not ask about spice level nor was the service very attentive. The food was so inedible that I drank 2 mango lassi just so I wouldn't go hungry. I will never come back.
(1)
Shardool P.

Note that as I write this review I'm drooling all over my keyboard! I've been here over a dozen times and have kept coming back for many, many years ... ever since they had their original location that burnt down years ago. The Sabri Nihari is just amazing. The gravy is creamy and delicious, and don't forget to throw some jalapenos and ginger to stew in there to make it nice and spicy. The beef is tender and juicy. I like to order some garlic naan and have at the spiced gravy/shredded beef .... Great comfort food! My other favorite dish here is the Frontier Chicken which is to drool over. It comes with jalapenos and lots of cilantro. While it's supposed to be spicy (and it is), it's not overpowering and is better described as extremely flavorful. Get some raita (cucumber yogurt chutney) and pour a little over it too for extra flavor, and to balance it if it's too intense. The food as Sabri is great authentic Pakistani cuisine, the service is great, the food comes out fast, and the prices are low. Eating at Sabri is always a great value, and you'll probably have leftovers, which I always treasure from this place. Highly recommended if you're going to dine on Devon!
(5)
Bayan S.

Definitely the best cuisine on Devon! The Frontier Chicken is a MUST! Service staff is attentive and helpful. Reasonable prices for large, almost family style, portions. Consistently my favorite!
(5)
a g.

Cant go wrong with the Nihari here. But mostly, their customer service has really been impressive.
(5)
JL J.

Planning a wedding can be very stressful at times. However, one of the many joys of planning a wedding is when you can find that restaurant or caterer to simply nail it. Sabri Nahiri did just that, nailed it. After over an hour commuting through Chicago area rush hour traffic, we ran into the Manzoor Conlon Wedding Tasting hungry and parched just in time to experience a full spread presented elegantly by Sabri Nihiri Restaurant. Devon Avenue is known for the long runway of Indian and Pakistani fare. We entered Pakistani heaven at Sabri Nihiri Restaurant. We did not get very far before we could smell the love from the kitchen, which told us to just come on in. So, running in we went, tackled in the face with the smells of curries, cumin, other herbs and spices, and all sorts of other aromas that made for a struggle to those of us addicted to good food. The delicately flaky pastry of the samosas was enough to reunite any recovered food lover's passion. The potatoes, green peas, and spices made it an absolute must for those of us with no qualms about stuffing our cheeks. Well-made vegetarian offerings was refreshing for the non meat-eater at the table. The Naan is the best and fresh from the clay oven. We loved their garlic naan. The chicken was so tender that you could cut it with a plastic fork. The Basmati rice was decent quality, aromatic, and satisfactorily spiced. One would venture to think that Pakistani food would be light, but the gravies are hearty and the bread is filling. The more you stuff into you, the fuller you become. Besides, Indians and Pakistanis have a habit of serving super sweet desserts. The restaurant atmosphere is very nice, upscale and organized. Honestly, you cannot go wrong with anything vegetarian in this restaurant, and the chicken dishes were delicious as well. Cheers, Jordan & Marks
(5)
Shawn J.

I've been a regular at this establishment since it's humble beginnings. Sadly, I've been frequenting less and less over the past couple years. Prices have soared and the portions have deceased. I recently ordered a nehari dish which was 75% gravy and a chicken biryani that only had one breast and one wing. Opt out for another spot - there are plenty on Devon.
(2)
Anneke J.

We had so many good experiences with this restaurant. We are their regular customers whether it is dining in, taking out or catering. Their naans, curries, BBQ, briyanis, and vegetable entrees are super yummy. Excellent customer service and very reasonable prices.
(4)
Shruta S.

If you find yourself trying to find an Indian place to eat in Devon (how'd you get yourself in that situation?!) then close your eyes and go to this place. Being an Indian, I can confidently say that this is the best Indian food I have had in Chicago. Delicious. Savory. Close to authentic. Don't forget to order their naans and their biryani, which is another specialty.
(5)
William B.

Wife and I were very impressed for our first excursion to Devon Ave. We went on a Wednesday nite, and Sabri Nihari was the only place with any amount of a crowd. That's a good sign, right? These guys hustle. At least 3 different guys came up to take different parts of our order. We did seem a little pressured to order quickly, but thats fine, we typically don't dally at restaurants. We go to eat. Started with the Shami kabob Not something I'm familiar with, but delicious. Then we split the Karahi (lamb) gosht. It was bony & fatty; right up our alley. Glad I saved a little naan to wipe out the last of yummy sauce out of the bowl. Devon Ave was definitely not as daunting for a suburbanite as some friends made it out to be, but then again, we went on a wednesday nite. I'm sure weekends might be a bit more hectic. We'll be back.
(5)
Anne S.

I looked on Yelp to decide which Indian restaurant on Devon to go to Friday with Cassie D. Sabri Nihari had good reviews, and suggestions and recommendations from people I trust! It seemed like an obvious choice, but I was worried about the place being too packed. We arrived at 6pm on Friday night and the place was empty. The dinner crowd seemed to get there around 7-8, so if you want a quiet spot go for an early dinner! We both chose the Frontier Chicken (it just had so many glowing reviews that we both wanted to try it). We also split naan and basmati rice. As other people have said, the portions are large! When we ordered our waiter suggested we split the frontier chicken since it's large enough for 2 people. We both wanted left overs so we didn't share, but I did appreciate the fact that he let us know that we over ordered! Everything was delicious! I was also really impressed with how pretty it was inside of the restaurant. The bathrooms are quiet pretty and very clean. The staff was really friendly and very quick. All in all I thought it was a really nice restaurant! We paid $17 each for dinner, and we both had enough leftover for an extra meal. I think this was a reasonable price for a restaurant this nice! This would be a great place to come for a special family meal.
(5)
Gabriel C.

I was first amazed how nice it looked from the outside. All these fancy lights I thought I was going into a club. My party got seated promptly and the workers constantly checked in with our table. They are all extremely nice there and gave recommendations on what to order. We ordered all the regular things, samosas, garlic naan, "karate ghost" and everything tasted awesome!
(4)
Umair K.

The beef nihari is 6 stars at this jewel of a Pakistani restaurant . This is seriously a top contender for nihari worldwide including Karachi or Delhi. The butter chicken and other curries are very good as well and the naans are delicious. I Make it a daily routine whenever I am in Chicago
(5)
Sujith S.

Love this place! I'm a frequent visitor here and the staff recognize me the second I walk in the door. The staff is very nice, and this is one of the nicer sit down restaurants on Devon Ave. I come here with my family frequently. The garlic naan is absolutely delicious, but a bit pricey. The butter chicken, karahi ghosht and chicken nihari were all delicious. I love their chicken biriyani as well! However, the place gets only four stars because they recently changed the way they make their frontier chicken rice which was one of my favorite dishes on the menu. It lacks the same taste and flavor it used to have (maybe there's been a change in chefs?). I love the place, but I really wish they would bring back their old frontier chicken rice because I was in love with it.
(4)
Sara R.

The Naan was delicious and freshly made. The food is OK but I've had better pakistani food. A bit too crowded and loud, probably better for big groups but definitely not a date night!
(3)
Syed H.

This place has decent nihari, but with way too much oil. If you ask them to reduce the oil, it doesn't make any difference. The naans are good (and large). But I would not suggest ordering anything else from here. Very average tasting food apart from the nihari.
(3)
Najam Q.

Very solid nihari which one would hope they do well since it's their namesake. Also ordered the mixed grill plate and the keema naan. The grilled items were cooked good and were tender but slightly lacking in flavor. I didn't like the keema naan at all. Very little beef and no flavor. Also had the mango lassi drink which was quite exceptional.
(3)
Pradeepa K.

Amazing food :D
(5)
Samantha B.

I don't know who has been writing such bad reviews but I am so sorry about your experience. My family and I went to the Sabri in Lombard and I wanted to see how this compared. I was not disappointed. The servers were so attentive and friendly. They made wonderful conversation. We were even informed when we ordered the Chicken Charga that it would take 40 minutes (which was no problem). The food was excellent. When we had to take boxes for the food we didn't finish they even gave us an extra aloo paratha. The restaurant is decorated very nicely and kept clean. We were sitting by this cute bubble contraption and they turned the lights on for us so we could get the full effect (without us needing to ask).
(5)
Eric S.

EDIT: How did I not give them 5 stars?! This is the best Indian/Pakistani food I've ever eaten! I tried it all. Yep, its all good. Cheap too. They serve brains, which are good for you (gotta get your choline!). One gripe: the lighting is too bright. Is this how Indians or Pakistanis eat, under blinding white light? The nearby grocery store is the same way. Upshot tip: don't take a hot date here because bright lights hinder seduction (I'm gonna get a punch in the arm for that one). Side tip: go to the nearby grocery store thats in walking distance (whatever its called) for a giant $5 tub of yogurt. Their packaged Indian food pouches are cheaper, more diverse, and better tasting than those at Trader Joe's. Finally, its a great opportunity to purchase ghee, which is great for both high-temperature cooking and... wait for it... your immune system (I'm not sure why I made you wait for that.).
(5)
candy b.

I came all the way from the burbs because I was craving some good Indian food... I wasn't satisfied. The Jeera or Basmati (don't remember) was orangey looking..I'm Mexican, and can cook better Indian rice than what I had. Jeera rice is supposed to look white but I guess they cooked other food in the same pan as the rice. I got the Chicken Makhani (or however you spell it) and there were a lot of bones and skin on the chicken. The Samosas were okay. I wouldn't go to this place again. :(
(1)
Shoaib M.

This place is average at best. The food is ok, but nothing spectacular. It's all just pretty friggin average and blah. On top of it, it's hit or miss. One day the frontier chicken tastes good, another time you get it it's like rubber and onions. The nihari is good, must admit, but it's a teeny tiny piece! Why so greedy sabri nihari? I wish that there was some sort of competition among desi restaurants but essentially they almost just all serve the same mediocre stuff which is just ok. If anyone knows better tell me!
(2)
Winston G.

4.5 stars. Great food at some of the best prices I've seen at an Indian restaurant before, especially when compared with some of the places in downtown Chicago. Best vegetable samosas I've ever had - although the first batch came out cold, they went back and replaced it for us. It took a little bit longer than expected, but they were accommodating. The chicken makhani was great, as was the naan, which was only $1 for regular naan. I don't like the fact they charge several dollars for rice, but with naan that cheap, I was fine without it. Come early to avoid the wait - this place starts getting really packed around 7:30/ 8pm.
(5)
Asad S.

10/06/2012: Ok this was my second visit. Last time I had Niharee and some other stuff. This time I had Biharee Kabab and one Naan. Biharee Kabab was good ... Mush and very flavorful. I would like it to be cooked a tad bit more. But it wasn't bad at all. Naan was really good and they gave complimentary salad and chutney's with it. Food was not spicy at all. I do have a complaint. Which for some is very odd ,,, The give you too much food. It is almost impossible for one to finish. Now don't get me wrong. I can seriously eat and chow down. But this place have insane amounts of food. This was the case with Niharee on my previous visit and same issue with Biharee Kabab. There is no way in the world an average person can finish that. I definitely would recommend this place for Authentic Pakistani Food. Good food & excellent service.
(4)
Jessica A.

I went recently and loved this place! I love the butter chicken and nihari with the naan they serve. Best restaurant in the Devon area and price is really reasonable! I would definitely go back.
(4)
Neil R.

Loved it - this is ONLY good for those that eat meat - definitely not a good vegetarian place (in my opinion). So if you do eat meat this is pretty high-end, well done Punjabi food. The Kebab's and Chicken Tikka were very well done. The Naan was cooked well too. I think you can't go wrong - there are cheaper options but this is quality food and worth the price. The atmosphere is clean and service was excellent when I was there.
(5)
Emily C.

This place is great, and was recommended to me by two Indian / Pakistani friends. I'm a huge fan of the Chicken Makhani, which is basically butter chicken. The sauce is so creamy and wonderful, but not very spicy. I also tried the frontier chicken and saag paneer from my friends' plates, and both were excellent. The goat brain was surprisingly good - it had a smokey, spicy taste, and was soft in texture. This is probably the best naan I've ever had - it's bubbly, crispy, and chewy all at once. Two thumbs up. To be honest I'm no expert on Indian / Pakistani food, but I think it's a very good sign that both authenticity-seekers and clueless people can find their love of South Asian food here. Like I said above, two of my South Asian friends love this place, and they know what it's supposed to taste like. And then there's me, the bumbling butter chicken lover, and I love this place, too.
(4)
CharlÃ© W.

My Pakistani friend is responsible for my first visit to Sabri. He called it the "Cheesecake Factory" of Pakistani cuisine. I still can't decide if that's a good thing, but I do know that I have been talking about Sabri ever since the first trip and I finally got to go back today. The food is d e l e c t a b l e . So far I've had almost every chicken dish on the menu and none of them have disappointed. If you really want to go for it get the Chicken Charga. Deep fried whole chicken that has the best crispy fried chicken crust my Southern-bred-homecooking-eatin' mouth has ever munched on. My absolute favorite is the Frontier Chicken with strips of ginger, slices of jalapeÃ±o, and white meat. SO flavorful. You can modify your spice experience by opting to not to bite into a thick cut of jalapeÃ±o. They cut them big enough to avoid so that when you're spooning your portion onto the plate you can just enjoy them as seasoning and not as a palette searer. The menu boasts both Indian and Pakistani food but is not overwhelmingly large so the food is prepared with care and attention. Every dish that I've ever gotten looks exactly like the styled-to- perfection dish on the menu picture. The waiters are friendly and attentive. Both times I've been, they give us the water pitcher which I love because I am a camel.
(5)
Naureen R.

This is supposed to be one of the best places to dine on Devon...but wait staff is really rude. I tried to cater from them, I supposed I called at the wrong time because the waiter told me that I should've known better than to call on a Friday night because it was so busy. I, personally, find this type of treatment unacceptable--and I didn't cater from them! Don't plan on going there any time soon...if you want the same type of food (and better service) go to Usmania. They have better prices, too!
(2)
Aysha A.

This place lives up to the hype. I would highly recommend the sabri chicken, one of their signature dishes along with (of course) the sabri nihari. I also really enjoyed the seekh kabab. Keep in mind that their naan are larger than your average size so don't order too many, you can always request more later!
(4)
Taufiq H.

Some of the best Ive had. Food is flavorful, spices properly burnt. Attentive service.4 large ones for $5. Samosas Frontier Chicken was awesome.
(5)
Chris W.

Good food... A little on the expensive side compared to other places On Devon... Will prob return.
(4)
Rahli H.

My wife and I were in Chicago for a vacation and her cousin had recommended a ton of places to go eat and visit. Sabri Nihari was one of them. It was the first restaurant we went to in Chicago. The place was very nice. We were seated quickly and served fast. The food was great. We had the Nihari, of course, and it was the best restaurant nihari I have ever had. Beef was soft and tender, and the flavor was absolutely a delight. Believe it or not the nihari was not the best dish we had. We had ordered the chicken boti and it was amazing. The taste was so fresh and good we didn't want to stop eating. My wife felt like she was in Pakistan again eating very authentic food. Definitely a must have if you like Indian/Pakistani food and you are in that area.
(5)
Chris G.

Was introduced to Sabri Nihari by a Pakistani buddy and have no regrets. The restaurant is well-lit and seems to be frequented by the local Indo-Paki community so expect to see families and kids. The naan is some of the largest I've ever had. We especially enjoy the chicken pakora and chicken makhani.
(3)
RT S.

We went on Saturday night at 8pm for dinner and the restaurant is packed. There were a lot of KIDS screaming and running around. We ordered beef stew, butter chicken and chicken tikka. Butter chicken has a typical curry sauce of Indian/Pakistani but not as spicy and oily. Chicken tikka is tender but a little salty. The beef stew is awful. It's like a bad piece of beef meat sitting in a goblet of thick gravy dish. Very gooey and very bad dish. Do not order it! Service is fast. Mango lasssi is good. Tips: come after 9pm, parking will be less hectic. Don't take first date here, and anyone that are not use to being around children.
(3)
Eriko K.

We ordered Frontier ghosht, biriani of the day (chicken) and nan. The frontier ghosht is my favorite. It is savory and tender - tear off a bite-sized piece of nan and scoop some up with a bit of the gravy. This is the go-to place on Devon Street for frontier province cuisine. The place is clean and the service is quick and competent. Finish off with a glass of mango lassi.
(4)
Aimee M.

I'm not an expert on Pakastani food, but I love trying new things and whether or not I become an expert--when it comes to food, I just like what I like. And Sabri Nehari--I like you very much! A few things come to mind about SN. First, do you know Nishan P? if not, you should. I was taking a group of four to SN for lunch and he suggested that I just order what he posted in his review. We started with vegetable samosas and remembering what Nishan said, we did order the Frontier Chicken and the Mutter Paneer. We went off the cuff and decided on our own to order the Beef kabob. We also ordered regular naan, garlic naan and some plain rice. It was a complete feast for the senses. Aromas of curry, cumin, ginger, garlic, chiles wafted around us when the food arrived and as we dug in, we mumbled our "yums" and "good" between mouthfuls. The samosas were big, crispy on the outside with a tasty filling of potatoes and peas. Spicy but not overly so. The frontier chicken had a tomato base and was tender and flavorful. The beef was not like a "kabob", but kind of a chipped beef--this was the spiciest of all the dishes. Still had good flavor but I needed to add a little yogurt sauce to cool my palate. The favorite of the table was the mutter paneer--with peas and paneer cheese. The sauce was so flavorful--it could stand alone with naan. The mango lassi had a great mango flavor and paired well with the dishes (and was very cooling). Our order came to about $12 each and we ate VERY well and even had leftovers. Service was timely, very friendly and helpful (and didn't bat an eye when I whipped out my scratch paper to read our order--hehe) When we asked him if we had ordered enough naan, he suggested we get another order and he was spot on. I didn't mind it, but yeah, the menus are torn and falling apart, the plates and silverware are worn (but clean) but when you see a lot of families lunching there and swift comings and goings of folks ordering take-out, it's obvious they have a loyal following. I thoroughly enjoyed my experience at Sabri. My only gripe is all on me--I should have ordered a garlic naan to go.
(5)
Abdullah G.

This is the place to eat biriani at i love it , i tried it many times in the past 3 years great prices with great taste & excellent service
(5)
Chenfei L.

Went here for lunch. The nihari is a decadent broth with tender beef that goes excellent with the naan they provided. Also ordered a lentil curry dish that was an excellent complement. Good stuff.
(4)
foodie c.

FILTHY!!! DIRTY PLATES AND TABLE!! Food used to be good, but has gone down. Average. A bit too OILY, and too spicy. WAITERS are clueless and look like they really don't want to be there. Please DON'T GO. LOUD They have potential to make it better if they CLEANED the place and actually improved their service!
(1)
Malena A.

This is my FAVORITE Pakistani restaurant up on Devon. I have been going there for 3 years and the food is the best in the area. I was pleasantly surprised to find that they recently add a bunch of new items to their menu. The nehari is delicious, of course. They have new samosas on the menu and an okra dish, both of which are delicious. And my husband and I always enjoy their aloo palak and the frontier chicken. The restaurant is traditional and the staff are polite. Service is quick and the prices are good for the quality and quantity. Price depends on how much food you order...my husband and i always order at least 3 dishes...plenty for several days of leftovers! :)
(5)
B C.

Come in on a Thursday night and you'll find the dining room packed and animated with conversations. They were still able to seat us right away when we came in without a reservation. The vegetarian dishes were more impressive than those with meat. Our table ordered the kahari gosht, dal palak and mattar paneer, along with some garlic nan, and rice. Of those items, I thought the paneer was the best, slightly sweet and lots of flavors to try and pick out.
(4)
Sana J.

Really good food, deserve 5 stars.
(5)
Saima B.

Food is excellent, authentic Pakistani cuisine and as a Pakistani person I have pretty high standards for food from the home land. Service was okay but given the rush (at 3 pm!!) it was understandable. We ordered the beef nihari, frontier chicken, naan, all with a refreshing glass of Pakola to wash it down :) My only grip is that the delicious nihari doesn't come with naan, you have to order separately, I mean seriously, you need the bread to soak up all the delicious broth. My only other advice, same room for dessert, I saw many people enjoying the falooda however I was too full from the food. The place was fairly clean, no linens or fancy dishes but good family style atmosphere.
(4)
L. P.

one of my favorite places on Devon. the food is amazing and the service isn't bad. i always come here with large groups of friends and we rarely ever spend more than 15 each. they've always been willing to split the check evenly among 5+ credit cards and it makes paying so much more convenient. you can't go wrong with most of the dishes here, but definitely get the sabri nihari. it's this super tender beef sitting in a thick, flavorful gravy. SO good.
(5)
Angie E.

Great ambiance, nice and big and clean looking. I tried many things there but the butter chicken is the best. The dahl is just okay, and get a mango lassi. Good service; no wait when I went. Would definitely go back.
(4)
Amey K.

Loved the seekh kabob. Great value for money
(4)
Kenny O.

Their portions are ridiculously huge here! I came here with a friend who'd been here a while ago. We're both foodies and avid Yelpers so I really trusted her judgment. I'm happy she chose this place. I've eaten plenty of amazing Indian food in Los Angeles/San Diego, and I was still really impressed by Sabri Nihari. The ambiance: It was a bright open environment and everything just seemed ... clean. There were a few other tables being occupied and the clientele all seemed to be Indian/Pakistani besides us. That's a good sign. The food: We ordered their garlic na'an, Chicken Tikka Masala, and Sabri Nihari dish (with rice on the side). *The na'an was large and resembled a dosa just because of the sheer size. *The rice (basmati) was nice and light and had a very garlicy flavor. *The Tikka Masala was rich and really bold without being too spicy. *The Sabri Nihari was full of oil (a.k.a. FLAVOR) and was the perfect sauce to pour over my rice to turn it into a rich stew. Everything was on point and I was very pleased. The service: The waiters here are too nice! So we originally did order some Samosas with our dishes, but we were happy our waiter forgot (I know this sounds weird). We wouldn't have been able to finish them anyway and we were so happy with the rest of our meal. Our waiter was extremely apologetic and wanted to give us an order for free, but we didn't let him. We just said we'll order it the next time we're in here :) I highly highly recommend coming to Sabri Nihari if you're already a fan of Indian food or if you're looking for a good exemplar to try. I hardly give 5 stars to any restaurants, but I was just thoroughly pleased here. Highly recommended.
(4)
d l.

Visited for the first (and last!) time 1/25 for dinner. Started with the Veg samosas while we decided on the remainder of our order. Were filled with only potato- no vegetables. Chose the chicken tikka, a lamb dish as well as the bhindi masala. We also asked for some Paratha. The waiter told us it would take a long time (25 minutes) for the paratha and we should chose something else. When we declined and said to just skip it he said that they could do it- made me wonder if they were trying to steer us toward a more costly side rather than a 1.99 paratha? When our food came out the chicken tikka was NOT an entire chicken as the description stated. Was a thigh part of a breast and a a leg cut into two parts. The lamb dish contained 4 chunks of meat with bone in, but 3 of them were mostly fat. The okra dish was a pool of oil. This is the worst place I have eaten in on Devon and will not return.
(1)
Harry B.

Sabri Nihari is an excellent Indian/Pakistani/Bengali restaurant. My wife called it "world class" Indian food, and the ambiance is very refined, above average for restaurants of its kind. Our only disconnect was our order... we asked for food to be prepared without onion. The waiter told us that the sauce (masala) for the biryani was already prepared, and we agreed that was OK. Trouble is, every other dish we ordered came loaded with onions, including those were the onion was clearly added later. Had they communicated this properly we might have chosen differently, instead we left with (shall we say) a bit of a "bad taste in our mouths" after speaking with the proprietor and receiving what we all thought was a bit of a 'so what' attitude. Prices were quite high for the area (Devon St.) but the decor was definitely above average. I'd say half your money is paying for your food, and the other half for the fancy square china plates sporting the restaurant logo. I'll eat twice, down the street for the same price in the future.
(4)
Jeanie P.

Devon is such a diamond in the rough! Even though I'm a Chicago native, I've never been up to Devon, and it was totally worth it! The restaurant has a family feel and the bathrooms were really nice and clean. VEGETABLE SAMOSAS. Hot and crispy! Yummmm it would only be made better if it came with some mango chutney. I highly recommend the frontier chicken! So savory with just the perfect blend of spices (boneless too!). The naan is soo good here too. My friend ordered the sabri nihari beef dish but I was not a big fan of the huge pool of oil on top. eh.. but the meat was tender. My only complaint is the amount of fruit flies in this restaurant is really a problem. I dislike bugs, but I'm not a freak about it. It's just kinda gross when fruit flies keep landing on your food. So I'd recommend this place for take out next time instead.
(4)
Jamie S.

Tried this place for the first time but don't think I'll be going back. The restaurant was beautifully decorated and their attentive service was amazing. The host and waiters were the nicest people I've ever met in my life. However.... The bathroom was also beautifully decorated but was in desperate need of a cleaning. There was so much water and TP on the floor I was worried about walking out with TP stuck to my shoe... and sure enough I did. Yuck. There were people there actually doing remodeling work on a busy Friday night. They are adding on another room and while its lovely, we didn't really enjoy workers standing around moving furniture while we were eating. As for the food... The host recommended the Chicken Pakora. The flavors were excellent but the meat was just giant chunks of dark meat and gristle. I coudln't even eat it. Veggie samosas were amazing... I would go back just to eat a couple orders of these! For entrees we got Chicken Tikka Boti and Boti Kabobs. The flavors were outstanding... just absolutely delicious. However the beef was chewy and rubbery gristle. The chicken was all ligaments and tendons and dark meat. Also no Nan or rice included in any meal... those cost extra which I couldn't believe. For the price of the dinner ($9-14 average) they could have thrown in some rice or nan! All in all it was overpriced for the amount of food you received, and the quality of the meat was poor. I'd stick with vegetarian options at this place unless you like gristly meat.
(2)
dee j.

I came here all the way from Michigan after hearing about how great the Nehari was by "Sameer's Eats". Lets just say I wasn't disappointed! :) It was soooo good. And I'm not even a fan of Nehari! But I decided to give it a try and Im craving it every day..too bad I live in Michigan! ;)
(5)
Jack T.

Great food, great veggie biriyani and spiced, char-broiled hamburger patty entree! MAN, is that spicy! Not the cheapest, but it is sure is good, and isn't that what dining out is all about?
(5)
Kim K.

If you like the feeling of eating in a high school cafeteria, then this place is for you. The lights are blaring so bright that you get the feeling you have after a bar has just closed and the ugly lights turn on. Everything was filthy. The tablecloths had stains all over them and the menus were laminated stapled-together pieces of grossness that buckled and fell apart in your hands, with stains lining every menu item. They serve cans of Coke with straws in them and set a plastic pitcher of water at the table like you'd get at Pizza Hut. I wanted to leave as soon as we sat down, but my husband remained positive and said "maybe it'll be like a greasy spoon and the food will be kick ass". So we stayed and ate... the food was spiced well, but the meat was like Grade D and the fat hadn't been trimmed off. I stopped eating when I bit on something that wasn't edible. This restaurant is disgusting and it was the worst dining experience my husband and I have ever had together.
(1)
Peter C.

Yes, it is seriously this good. Pakistani food? Well think Indian food with all the vegetables replaced by meat! The lamb dish I had was out of this world. I forgot exactly what it was (they have a big menu) but it came stewed in a tomato-y sort of gravy. The naan was fabulous: delicate, charred and with a smoky flavor, rubbed with oil and garlic. Go there now! (don't worry they're open till at least 11 PM). Oh ya, the service? It was mehh, but who cares, I'm all about the food!
(5)
Pinaki S.

I still can't really be called an Indian food expert, because I eat the stuff that people here in the US eat (Northern Indian food or Pakistani food, mostly) like 3 times a year. I eat fucking Ethopian food more often than that. But anyways, this is the best spot on Devon. Definitely try the Briyani, the kebab patties (more like minced meat then kebabs). Sooooper fast service (this is important on a man-date.. cue man-date music, please). Lots of spice, lots of taste, lots of culture (the brown to non-brown ratio is 10-1). I even spotted a bunch of kids that looked like me when I was 8 years old: eating chicken nuggets and french fries.
(5)
Shalma M.

Highly recommend the Frontier Chicken and Brain Masala. Frontier chicken is out of the world...juicy succulent soft..just melts in your mouth...it is a treat for any day.
(5)
Arun A.

I have been eating here since I was 10 years old but lately the restaurant has been heading downhill, a couple weeks ago they gave me food that at least a week old because I couldn't even sit there and smell it let alone eat it, last night they messed up on my order and the dish they gave wasn't bad but again it was mixed with food that was old because one piece would taste good and the other would taste old
(3)
Ali Z.

I'm lowering my rating slightly to 3.5 stars. Yes, it's still the best Pakistani restaurant on Devon though that isn't saying much given all of the other mediocre establishments in the area. Sabri is an enigma to me. Their biggest problem I think is lack of consistency. When they are on their game, the food is incredible. But the food quality varies wildly. Case in point: I had frontier chicken a few weeks ago that was easily one of the best meals I've eaten in a long time. I ordered the same dish a week later and it was nearly unrecognizable, both in appearance and taste. A disgusting oily mess of overly spiced, stale tasting chicken. That's unfortunately the case with a lot of the food at Sabri sometimes. I take a deep breath and say a little prayer whenever ordering here because you just don't know how the food will turn out even if its something you've had before. I will give them props though on their recent renovation to the restaurant and the service which has always been excellent. Some tips if you're willing to take a gamble on Sabri: - Recommended items: chicken pakora, frontier chicken, nehari, chargha, lahori chicken, seekh kabab, falooda, naan - Avoid: bihari kabab, pasanda kabab, chicken makhani, palak paneer, kulfi, biryani - Take a pass on the vegetables. Meat is really their specialty. Indian restaurants tend to do vegetables better - Portions are big and some of the dishes cooked with butter/ghee can be quite heavy - Rice dishes aren't the best. Biryani is usually a Pakistani specialty but I've never been impressed by the goat or chicken biryani at Sabri's. I've had better at Hyderabad House and even Ghareeb Nawaz on Devon
(4)
McStrokin J.

Butter Chicken is a must!
(4)
Laura M.

BIG DISAPPOINTMENT. Food mediocre and overpriced. Service very poor. Came in for an early dinner with a friend (restaurant was empty). Being a gringo of Eastern European descent, I often have many questions about food I've never had before. Our waiter seemed very put out and impatient with all my questions. He also decided for me how much food would be enough for me. Oops! Gee, I wanted to try this other entree but I guess I won't since the waiter is acting like I'm this huge glutton. And I certainly did not want to take up any more of his precious time when he could be gossiping on the sidelines with all the other waiters. Well! we couldn't eat fast enough! Should've gone with my gut instincts and taken my buddy to Khan's instead at Western and Devon. Food to knock your socks off, and you're treated almost as one of the family.
(2)
Jarrar T.

Food was good. Restrooms were clean but the serving staff was untrained, ill mannered. One of server was serving hot tea right over from where the baby was sitting. The should trained the serving staff. Overall good.
(4)
Joan L.

Since I had MLK Day off, I decided to diversify my cuisine and headed over to Sabri Nihari Restaurant in West Rogers Park. I decided on this particular restaurant due to its excellent reviews and proximity to parking at the Devon/Rockwell garage. The waitstaff was very attentive and the food was perfectly prepared and superb tasting. The Frontier Chicken was very spicy and flavorful, in addition I ordered the Basilmati Rice and Garlic Naan that was fragrant and delicious. Since this was my first time at the restaurant, and I was dining solo, the owner gave me a complimentary Mango-Yogurt type smoothie that was bursting with flavor. I'm sure that it had many more calories than the diet Coke I was drinking : ) There were many other dishes on the menu that I'd love to try in the future. As I was leaving the owner came through again and gave me a pass to park in the pay lot. I'll be back soon to try more of the fare. Sabri Nihari lived up to its ratings and reputation.
(4)
Fanghua L.

I dream about this place. Once I dreamed about it, then drove 4 hours to realize my dream :) When I land in O'Hare or Midway, I am heading straight to this place. Frontier gosht, frontier chicken, and the namesake sabri nihari round up my starting lineup.
(4)
T H.

I went here after a hectic day at work with a friend because I was in the mood for Indian food. I decided to ask a random person on Devon for a good Indian restaurant and she immediately mentioned this place out of the many on that street. Going here was a toss up between another restaurant on Devon and this place won. When we got there, we were taken aback by the white table clothes and thought 'pricey' . We ordered our food and the quality and taste were welcomed! That food was really good, I had its signature dish, Sabri Nihari and my friend had the lentil dish (cannot remember the name), but he inhaled it in like 7.42 minutes. The Sabri Nihari was a curry ocean in the middle of a curry heaven. On the spicy side, but the meat was tender and simmered to perfection. Other than the overpriced white rice, the prices were reasonable -despite the white table clothes- and the waitstaff were pleasant, friendly and accommodating. I highly recommend this place. It is great for family outings and a date!
(5)
Colleen C.

Ok, first things first: Order the mango shake thing. It's pretty fantastic. I sucked that baby down in about 3 minutes flat, and didn't show no shame at the slurpy noises. None. So good. Ok, now...we can continue. Location: Admittedly, I lived in this neck of the woods (about a mile east on Devon) for about 3 years. However, when you are young, naive, and boring you do not travel outside the comfort zone. This meant that I ate at several places: 1. Clarke's on Belmont, because it was 3 steps off the red line. 2. The cafeteria. 3. Carmen's Pizza. BORING. Had I just forced myself to walk a bit further down Devon...a world of dining opportunities would have enveloped me in spicy, savory, sweet mother of god mango goodness. Who knew? Sigh. So finally, dinner at Sabri. Very good. Fantastic service...I had the chicken boti, as recommended by the server and it was just the right amount of spice for my Midwestern mouth. (not much, but at least I tried!). The appetizers (veggie samosas and fried veggies) were tasty). Tip: Do NOT order the naan before your meal, or you'll be stuffed. The plain kind is down right addictive, the variety with garlic, onions and cheese is without a doubt, off the charts. Just trust me. Great company, obviously :) For about $25 (with tip) I left stuffed and with enough chicken boti for dinner (read: breakfast) the next day. Wander. Find something new.
(4)
Dora V.

Golly ghee willikers! That's some fine Pakistani cuisine. You'll notice quickly that the atmosphere feels considerably more upscale than the majority of restaurants on Devon. Happily, the prices don't follow suit, and are no higher than average. We were so delighted last time we went that this time we ordered three entrÃ©es for the two of us. The portions are normal-sized for those with super-sized appetites. We had enough leftovers for one lunch the next day, which we managed not to fight over due to my extraordinarily generous nature. I'm humble too. The frontier chicken was fabulous. I went home and tried to make it myself, which didn't work. You can't win 'em all. Next time I'll just order an extra one to go, or I'll head to Bismillah (which is renowned for its hands-down slamminest frontier chicken in the ci-tay, but has a decidedly super-divey, less date-night-worthy atmosphere.) Thanks to Nishan's beautifully written and helpful review, we knew about and ordered the off-the-menu goat curry, and I'm so glad we did! It was amazing. The matar paneer was like butter. I wonder how much butter is in it. Why only 4 stars, you ask? I'll tell you. Because I went so far as to order everything "as spicy as possible." We loved every bite and so refrained from mentioning it, but there is no way that was as spicy as it gets. I can't help but feel demographically profiled when this happens. Blonde chicks are as likely as anyone to enjoy crying while eating. So there. Perhaps next time they'll earn that 5th sparkler. My eyes will always light up at the mention of Sabri Nihari, and I'd never hesitate to go again, even if I just went yesterday.
(4)
Saira K.

The tamarind-plum chutney is exceptionally good, the tear-drop shaped naan are light and fluffy, and the mango lassi is thick and creamy and sweet. My favorites: the chick pakora with the chutney and chicken karahi with naan. Exceptional.
(4)
Sank G.

My favorite restaurant on Devon Avenue. The goat biryani is to really good and tastes like something you would get in the Charminar area of Hyderabad. The chicken biryani is also pretty good. Everything I have eaten here from the seekh kababs to the nihari i.e. brains tastes excellent. The owners are always around and a pleasure to talk to. One of them even rushed outside to add quarters to my meter when he saw a meter maid standing in front of my car. This is a must stop if you are in the area or just craving some good North India food.
(4)
Sidra A.

I went here only because I saw a long table with like 20 white people seated inside. I was wondering what the big deal was so I went inside. I ordered chicken biryani ($9.99). I'm not a big biryani person but i enjoyed it alott. They used boneless chicken so I didn't have to tear chicken pieces with my hands like a cromagnon. The spiced broth of the chicken mixed with the soft rice and raita tasted especially goodd after standing outside in the cold. I followed it up with mango shake (3.50ish) which was made perfectly. i could tell they used real mango pulp, not syrup. my friend ordered falooda, which is basically vanilla ice cream in a glass with bits of pink spaghetti noodles, pieces of jello, and syrup. The serving size was hugge, like enough for 3 people and it cost like $5.50 so i probably won't order that again. plus noodles with ice cream tasted slimy. i enjoyed not only my food, but the weird atmosphere in this place. all the servers have tucked in button down shirts with "sabri nehari" embroidered on them, and they walk around with very stoic faces, like i am going to deport them in 5 minutes. these guys don't joke around and shriek "HIII WELCOME!!!!" like american servers. they do stare blankly at you and nod their heads aggressively. one of the workers is my fave; he always had wide eyes and an open mouth. to add to this, there is a warehouse type workroom in the back with sweaty latin workers. the bathrooms are next to it and very devon; see thru partitions and lotas (bathroom water jugs) can be enjoyed. at the front, there is a bengali looking guy with a suit; he orders around all the worried workers and takes the bills from them. i left a five dollar tip for my guy, whom i named rakeeb ul islam. however, i saw suit guy just take all the bills from him so i was kind of saddened by that. i hope the owner doesnt keep all the tips. i ended up here the next day to try the chicken karhai ($9.99) with naan ($1.00). again, the food was perfect, with very large portions.my advice is to come with a friend; this way you will feel less awkward since mostly men are in there, and also because you can enjoy a meal for less than $7 per person this way.
(4)
Emily K.

Love this place. Came here with a group of friends and had a good assortment of food to try. The Saag paneer was excellent and so was the naan and samosa's. My friend's dish, which he said tasted great but had a lot of bones in it. He had to eat it carefully and laboriously so he probably wouldn't have it again. I believe it was the Frontier Chicken? I've also had their version of butter chicken that was also good. Friendly and over-attentive service.
(4)
Rajiv H.

I have been to Sabri Nihari at least five times now, and I still maintain that they are the best Indian Restaurant I have been to in Chicago. And, yeah, I've been to a lot. I'm brown. It happens. Just to clarify, the best biryani award still goes to Ghareeb Nawaz by a long shot. I don't want to get carried away here. I know I've had the vegetable samosas, chicken makhani (oh so highly recommended), kahari chicken, bihari kabab, palak paneer, and a whole lot more. The naan and garlic naan are both nice and fresh. The food is all just greasy enough, but not overwhelmingly greasy. Most food from the indian subcontinent is drenched in oil or ghee, so don't be grossed out by all that fat in your dish. The only things that are really lacking here are decent dessert and the fact that they didn't have any mutton biryani on Eid. It's a Pakistani restaurnt. What up with dat? And, for dessert, when we went we got some gulab jamun, it was clearly out of a can and microwaved. Weak. Luckily you should be so disgustingly full from the rest of your meal that the very though dessert will most likely make you dangerously nauseous. I'd take a trip to Sabri Nihari over a closer visit to Klay Oven, Veerasway, Cumin, or any other Indian food I've had in the city anyday.
(4)
imran k.

I always thought Sabri Nihari is one of my favorite restaurants on Devon but I don't really know anymore. Yesterday, I ordered their haleem and bihari kabob. The haleem did not come with the furnishings (fried onions, peppers, chat masala, cilantro, limes, etc). Where's the fun in that?? The bihari kabob didn't taste like anything and the meat was a little tough. Step it up, Sabri!
(3)
Faraz S.

Best Pakistani restaurant on Devon. I highly recommend this place to all my friends. Great interior, great for groups & families, always consistent. Service is always good compared to the shameful service you get elsewhere on Devon Ave. They try, and that's what matters.
(4)
Eliza M.

Damn, everything was good. I feel I need to visit one more time before I give 5 stars... Bright space with a lot of seating. Like another Yelper stated, I wouldn't recommend this as a place to take a new date--unless you want to see him/her eat copious amounts of food in a near daylight setting. The veggie samosas had a spicy kick to them but I wouldn't mind trying the beef ones next time. Frontier chicken, Pasanda kabab, Sabri Nihari (be sure to dip your nan in the sauce), and Bhindi Ghost, were all really, really good. Regular nan is $1.99 and can easily be split between 2 people. Sabri Nihari made a Pakistani food lover out of me!
(4)
Sheila C.

We ordered from Sab Ni to cater a party of 15 adults. The food was really delicious. The flavors were unique from dish to dish. Often times when you eat indian/pakistani food and the curries taste alike from dish to dish. Not the case here. My only critical comment would be that some of the dishes were a touch greasy...and salty. I will order again and when I do, I'll ask them to go a little easy on the oil and salt. I highly recommend them!!
(4)
Elisabeth C.

The boyfriend and I were driving back from visiting his family in the suburbs, when I realised Devon Avenue was on our way. I persuaded him to stop for food, because I had a major craving for curry. We picked Sabri Nehari at random- I remember hearing good things about it, so we walked in. The man at the door who seated us was very nice. We sat down, checked out the menu (a good selection, but I thought the menu seemed quite small compared to some other places). We ordered karahi gosht (with lamb), the beef boti, vegetable samosas, rice and naan (we made the mistake of ordering two portions of rice- they are HUGE and more than enough for two people). The vegetable samosas were perfectly fried and filled with curry and potatoes. They were awesome accompanied with raita and the tamarind chutney. Our entrees did take a little while to come out, but the boti was charred to perfection, and my gosht was delicious, but not as spicy as I'd anticipated (next time I will ask for it spicier). The lamb was bone-in, but really tender and perfectly flavored. Our naan were HUGE and fluffy, we had leftovers of everything except the boti, which my boyfriend practically inhaled. The service was pretty good as far as places on Devon go. Also, I'm really particular about Pakistani food having grown up near Bradford, England, where we have a substantial Pakistani population and some amazing restaurants. Sabri Nehari came closest to the great food at those restaurants. We'll be back!
(4)
Rashid T.

In 2006 I posted a review of Sabri Nehari which was completely opposite from what I'm going to write now. Sabri started as a small restaurant years ago. They did good, opened a bigger restaurant. They did better, Usmania opened in competition and took some Sabri's customers. Sabri burned down and few months later opened a small Sabri across the street. Rumor was they also have lost their chef who was the reason people use to go there. We stopped going there and we became fan of Usmania. Then one day we gave Sabri another try and we found out they have gotten the quality back and this time, not only quality, they wanted to win their customers back by giving them quantity too. Something which Usmaina completely lost. My wife and I became huge fan of the food. Delicious, spicy enough, and quantity enough for 2 in every dish. Please do not expect from Pakistani restaurants to have delicious food AND they are good enough for your dates. There is no such thing as Pakistani fine dinning and occasionally you may not get good service. We go there for their delicious food and we don't care if, either you can't get a hold off of waiter OR, five staring at you constantly while you are enjoying your food. Bottom line, food is good, price is reasonable and quantity is enough. I can ignore the rest and just enjoy my desi, halal, spicy delicious, greasy, unhealthy but awesome food.
(4)
Maria G.

FOOD POISONING - BEWARE My friends and I ate catered food from Sabri Nihari this weekend. We had the mutton biryani and got food poisoning. Half of us got sick and several ended up in the hospital with a very strong bacterial infection. BEWARE THIS RESTAURANT!
(1)
Ruchi G.

I have been going to this place for the last 6 years and I have to say that I can't remember a single time the food was bad. Its one of the only desi places I have been to on Devon where they get it right every time! The food is fantastic, though I would not recommend this place to a vegetarian as the vegetarian options are not as extensive. There are alot more vegetarian options on their menu than there used to be but this place continues to be best with their meats. My favorites include their Chicken Makhani, pasanda kebob and their biryanis. I also like their nihari and chicken frontier, Their prices have gone up a little bit from a couple of years ago but their food is totally worth it! Since their recent renovations, they have really cleaned up their service persona. No more filthy menus and smelly bathrooms!
(5)
Asha R.

I will never eat here again. Our entire party of eight came down with food poisoning shortly after eating here. Not to mention the food just wasn't very good in general; oily and flavorless palak paneer, bland butter chicken, and a host of other unappetizing dishes. Service was excellent, however. There are many places to try on Devon and this simply just isn't one of them.
(1)
Some D.

I've been to Sabri Nihari many times even before it moved to this location and I can safely safe it is one of the best authentic Pakistani/Indian food restaurants in Chicago. If you want to get a piece of the action when it comes to flavorful food that wakes up your taste buds, come here. Make sure you bring company and get a few dishes to share. My favorites are the Frontier Chicken and butter Chicken along with the minced meat and potato and always get the naan (Peshawari naan). The rice is greaet too, but I'm a bread person. The staff is friendly and in uniform, and when busy it can start to get loud. Though you can come alone, this place is great for feating with friends so you can try the many dishes and enjoy all the flavors. I'm trying not to drool over my keyboard right now so I have to stop writing here. #Indian #Paksitani #food #2die4 #Chicago
(4)

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Address : 2502 W Devon Ave
Chicago, IL, 60659
Phone (773) 465-3272
Website https://www.sabrinihari.com
Click To Get Directions

Opening Hours

Mon :12:00 pm - 11

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Garage, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes

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Sabri Nihari Restaurant

2502 W Devon Ave, Chicago, IL, 60659

Sabri Nihari Restaurant Menu

Drinks

Appetizers

Bread

Curry Dishes

Fried, Charcoal and Grilled Dishes

Rice Dishes

Vegetable Dishes

Chef's Special

Kid's Menu

Desserts

Healthy Meal suggestions for Sabri Nihari Restaurant

Drinks

Appetizers

Bread

Curry Dishes

Fried, Charcoal and Grilled Dishes

Rice Dishes

Vegetable Dishes

Chef's Special

Kid's Menu

Desserts

miriam y.

Wendy G.

Sulalit D.

Patrick C.

Jacob F.

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Lauren H.

Shreya B.

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Adam C.

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Drive R.

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Chris D.

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Noshii R.

Amarilis R.

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Rashmi P.

irfan m.

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Bala K.

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Hungry M.

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Sarah R.

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Ashish S.

Julio V.

Chris W.

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David S.

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Omair R.

Tim C.

Cheech M.

Radi H.

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Hina Q.